Podcasts about port city

 Today on Consuming the Craft, I sat down with Jesse Phillips from Port City Brewing Company in Alexandria, Virginia. We took a deep dive into Port City's current lineup, including their much-lauded Oktoberfest, their adventurous lager series, and their limited-run Brewer's Cut releases. Jesse also shared his perspective on seasonal beer trends, local collaborations—especially with coffee roasters—and the importance of creative small batches in keeping both staff and customers excited. Throughout, Jesse brought a selection of impressive beers and joined me for a tasting of an exceptional bourbon, Eagle Rare, sparking conversations about pairing, palate development, and the joy of connecting over a shared craft. Jesse Phillips is the warehouse manager at Port City Brewing, where he oversees beer movements from production to the tasting room and helps track consumer preferences through his keen observations. Having started his brewing career at Port City, Jesse is passionate about expanding his palate through lagers and experimental releases. He has a talent for fostering local collaborations, especially with coffee roasters around the DMV, and is an advocate for seasonal and small-batch beers that surprise and delight customers. Jesse's energy and insider perspective brought unique insights into Port City's brewing philosophy and community-driven approach. "Something that I love about working at Port City...it's really opened up my palette to all these different lagers that I would never normally try." ~Jesse Phillips This Week on Consuming the Craft: ·     Port City Brewing has a robust seasonal and specialty beer program, including a lager series, Oktoberfest, and experimental styles like Doppelbock, Baltic Porter, and Schwarzbier. ·     Small-batch innovations are supported by the Brewer's Cut series, enabling creative combinations and limited releases. ·     The West Coast IPA is a recent standout, selling rapidly and reflecting a surge in customer demand for hop-forward beers. ·     Collaborations with local coffee roasters enhance Port City's porter offerings and foster strong community ties. ·     The brewery is expanding its sour lineup with balanced fruit blends, notably a watermelon gose and the upcoming Gobblestone, cranberry gose, for Thanksgiving. ·     Port City's Christmas Tidings beer is a Belgian strong ale brewed with Virginia honey, earning its reputation as a "makeout beer" for festive occasions. ·     Local connections, like food trucks and coffee roasters, are integral to Port City's identity and customer experience. ·     The brewery encourages responsible enjoyment and pairing of its products, supporting a culture of hospitality and craft appreciation.Contact for Jesse Phillips: Port City Brewing Company, 3950 Wheeler Ave, Alexandria, VA Port City Brewing WebsiteResources Mentioned: ·     Port City Brewing Company (lager series, Oktoberfest, Brewer's Cut releases) ·     Swings Coffee, Hypergoat Coffee, Continuum Coffee (collaborating roasters) ·     Eagle Rare Kentucky Bourbon (Buffalo Trace) ·     Riverbend Malt Company • Oak and Grist Distillery (Asheville, NC) ·     Zillicoah Beer Company, Alluvium, Diatribe (Asheville locations) ·     La Tangaria Food Truck (on-site at Port City, top-rated tacos) This episode is brought to you by… McConnell Farms - Taste the Way You Remember. Enjoy homemade ciders and ice cream made from only the best produce on the market. Visit the McConnell Farms website to learn more about our seasonal inventory and the delicious creations you can make with our homegrown produce. Consuming the Craft Thanks for tuning into this week's Consuming the Craft Podcast episode, brought to you by AB Tech's Craft Beverage Institute of the Southeast. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts. Apple Podcasts | Spotify | iHeart | Amazon Podcasts | TuneIn | Pandora | Deezer  Be sure to share your favorite episodes on social media to help us reach more craft beverage enthusiasts. To learn more about AB Tech and the Craft Beer Institute of the Southeast, visit our website.

We've all been there—reaching for things we hope will fill us up, only to find ourselves still thirsty. Maybe it's scrolling for connection, working for validation, or shopping for satisfaction. These "broken cisterns," as Jeremiah calls them, can't hold what we're really longing for. But here's the beautiful truth: God offers us something better—a spring of living water that never runs dry. And when we drink from that source, something amazing happens. The grace we receive doesn't just stay inside us; it flows out through our lives in meaningful ways. We were literally created for good works—not to earn God's love, but to express it. The work we do, the character we build, the fruit we produce—it all becomes an overflow of being loved and filled by the right Source. So the question isn't whether you're perfect or have it all together. The question is simply this: Where are you going when you're thirsty? Because what we turn to shapes not just our own lives, but everyone watching. And when people see us drinking from living water, they start to wonder where they might find it too.

“I'm not sad, just surprised; I saw the signs long ago. You can prepare players for every scenario, but scoring is beyond my control.”

In this episode, we'll head to Norfolk, Virginia, where flooding and rising sea levels are disproportionately threatening Black residents, while the city is also also weathering a housing crisis. We'll hear about how sea-level rise, racism and housing are intertwined in this coastal city in a story from episode one of the podcast Wading Between Two Titans, brought to us by the University of Virginia's Repair Lab and producer Adrian Wood. Featuring: Dr. Tommy L. Bogger, professor of history at Norfolk State University | Cassandra Newby-Alexander, endowed professor of Virginia Black History and Culture at Norfolk State University Credits: Making Contact Team Episode host and producer: Lucy Kang Producers: Anita Johnson, Salima Hamirani, Amy Gastelum, and Lucy Kang Executive Director: Jina Chung Engineer: Jeff Emtman  Digital Media Marketing: Lissa Deonarain Music Credit: "A Documentary" by AKTASOK via Pixabay Wading Between Two Titans Credits Written, recorded, produced, edited, mixed, mastered and hosted by [Adrian Wood](http://adrianwoodstudio.com/) Show art by [Adrian Wood](http://adrianwoodstudio.com/) Story editing by Kelly Jones Visioned by the Repair Lab 2022 Practitioner-in-Residence, [Kim Sudderth](https://www.kimfor92.com/) Music by [Sugarlift](http://soundcloud.com/sugarlift) A project featuring original research by [the Repair Lab](http://repairlab.virginia.edu/) Learn More:  Making Contact homepage | Wading Between Two Titans Making Contact is an award-winning, nationally syndicated radio show and podcast featuring narrative storytelling and thought-provoking interviews. We cover the most urgent issues of our time and the people on the ground building a more just world.

In this episode we talk to our friend Stuart Hall about how parents can move from control to influence as they raise their kids.

Preparing the Modern Meal: Urban Capitalism and Working-Class Food in Kenya's Port City (Ohio UP, 2025) is an urban history that connects town and country. Devin Smart examines how labor migrants who left subsistence food systems in Kenya's rural communities acquired their daily meals when they arrived in the Indian Ocean city of Mombasa, a place where cash mediated access to daily necessities. In their rural homes, people grew their own food and created mealtimes and cuisines that fit into the environments and workday routines of their agrarian societies. However, in the city, migrants earned cash that they converted into food through commercial exchange, developing foodways within the spatial dynamics of urban capitalism. Thus, Smart considers how working-class formation and urbanization, central themes of modern world history, changed East Africa's food systems. Smart explores how these processes transformed domestic labor within migrant households, as demographic change and daily life in a capitalist city shaped the gendered dynamics of food provisioning and cooking. He also examines how urban capitalism in Mombasa, as elsewhere in the world, drove the expansion of eateries for working-class consumers. It focuses especially on street-food vendors who kept their overhead and prices low by operating on sidewalks, in alleyways, and along other open spaces in makeshift structures, where they fried, boiled, and grilled the meals that sustained working-class people in Kenya's port city. The history of street food also provides insights on the political economy of colonial and decolonizing African cities. Despite the services and income provided by street food, Mombasa officials also regularly pursued “modernization” campaigns to remove such informal businesses from the city's landscape, fining and arresting vendors and demolishing their structures. Preparing the Modern Meal reveals the contradictions of such urban political economies from the colonial period to the more recent neoliberal era. Devin Smart is an assistant professor of history at West Virginia University, where he teaches courses in African, European, and global history. His most recent articles have appeared in the Journal of African History and International Labor and Working-Class History, and his current research projects examine Kenya's commercial fisheries as well as the energy transition that occurred in twentieth-century East Africa. He has two additional book projects underway, both of which address the relationship between environmental and economic change. Working the Water: Fishing and Extractivism in Twentieth-Century Kenya examines commercial fisheries as a particular kind of extractive industry, considering how these aquatic economies changed the region's lake, river, and marine environments. Dr. Smart's third book project, A Refined World: Energy Transitions in Modern East Africa, explores how different forms of energy, such as wood, coal, and petroleum, shaped daily life, the region's environments, and the political economy of colonialism and decolonization. Dr. Smart has also published articles on the history of tourism and economic development in Kenya in the African Studies Review, and on the politics of racial conflict in late-colonial Mombasa in the Journal of Eastern African Studies. You can learn more about Dr. Smart's work here Afua Baafi Quarshie is a Ph.D. candidate in history at the Johns Hopkins University. Her research focuses on mothering and childhood in Ghana. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Preparing the Modern Meal: Urban Capitalism and Working-Class Food in Kenya's Port City (Ohio UP, 2025) is an urban history that connects town and country. Devin Smart examines how labor migrants who left subsistence food systems in Kenya's rural communities acquired their daily meals when they arrived in the Indian Ocean city of Mombasa, a place where cash mediated access to daily necessities. In their rural homes, people grew their own food and created mealtimes and cuisines that fit into the environments and workday routines of their agrarian societies. However, in the city, migrants earned cash that they converted into food through commercial exchange, developing foodways within the spatial dynamics of urban capitalism. Thus, Smart considers how working-class formation and urbanization, central themes of modern world history, changed East Africa's food systems. Smart explores how these processes transformed domestic labor within migrant households, as demographic change and daily life in a capitalist city shaped the gendered dynamics of food provisioning and cooking. He also examines how urban capitalism in Mombasa, as elsewhere in the world, drove the expansion of eateries for working-class consumers. It focuses especially on street-food vendors who kept their overhead and prices low by operating on sidewalks, in alleyways, and along other open spaces in makeshift structures, where they fried, boiled, and grilled the meals that sustained working-class people in Kenya's port city. The history of street food also provides insights on the political economy of colonial and decolonizing African cities. Despite the services and income provided by street food, Mombasa officials also regularly pursued “modernization” campaigns to remove such informal businesses from the city's landscape, fining and arresting vendors and demolishing their structures. Preparing the Modern Meal reveals the contradictions of such urban political economies from the colonial period to the more recent neoliberal era. Devin Smart is an assistant professor of history at West Virginia University, where he teaches courses in African, European, and global history. His most recent articles have appeared in the Journal of African History and International Labor and Working-Class History, and his current research projects examine Kenya's commercial fisheries as well as the energy transition that occurred in twentieth-century East Africa. He has two additional book projects underway, both of which address the relationship between environmental and economic change. Working the Water: Fishing and Extractivism in Twentieth-Century Kenya examines commercial fisheries as a particular kind of extractive industry, considering how these aquatic economies changed the region's lake, river, and marine environments. Dr. Smart's third book project, A Refined World: Energy Transitions in Modern East Africa, explores how different forms of energy, such as wood, coal, and petroleum, shaped daily life, the region's environments, and the political economy of colonialism and decolonization. Dr. Smart has also published articles on the history of tourism and economic development in Kenya in the African Studies Review, and on the politics of racial conflict in late-colonial Mombasa in the Journal of Eastern African Studies. You can learn more about Dr. Smart's work here Afua Baafi Quarshie is a Ph.D. candidate in history at the Johns Hopkins University. Her research focuses on mothering and childhood in Ghana. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/african-studies

Preparing the Modern Meal: Urban Capitalism and Working-Class Food in Kenya's Port City (Ohio UP, 2025) is an urban history that connects town and country. Devin Smart examines how labor migrants who left subsistence food systems in Kenya's rural communities acquired their daily meals when they arrived in the Indian Ocean city of Mombasa, a place where cash mediated access to daily necessities. In their rural homes, people grew their own food and created mealtimes and cuisines that fit into the environments and workday routines of their agrarian societies. However, in the city, migrants earned cash that they converted into food through commercial exchange, developing foodways within the spatial dynamics of urban capitalism. Thus, Smart considers how working-class formation and urbanization, central themes of modern world history, changed East Africa's food systems. Smart explores how these processes transformed domestic labor within migrant households, as demographic change and daily life in a capitalist city shaped the gendered dynamics of food provisioning and cooking. He also examines how urban capitalism in Mombasa, as elsewhere in the world, drove the expansion of eateries for working-class consumers. It focuses especially on street-food vendors who kept their overhead and prices low by operating on sidewalks, in alleyways, and along other open spaces in makeshift structures, where they fried, boiled, and grilled the meals that sustained working-class people in Kenya's port city. The history of street food also provides insights on the political economy of colonial and decolonizing African cities. Despite the services and income provided by street food, Mombasa officials also regularly pursued “modernization” campaigns to remove such informal businesses from the city's landscape, fining and arresting vendors and demolishing their structures. Preparing the Modern Meal reveals the contradictions of such urban political economies from the colonial period to the more recent neoliberal era. Devin Smart is an assistant professor of history at West Virginia University, where he teaches courses in African, European, and global history. His most recent articles have appeared in the Journal of African History and International Labor and Working-Class History, and his current research projects examine Kenya's commercial fisheries as well as the energy transition that occurred in twentieth-century East Africa. He has two additional book projects underway, both of which address the relationship between environmental and economic change. Working the Water: Fishing and Extractivism in Twentieth-Century Kenya examines commercial fisheries as a particular kind of extractive industry, considering how these aquatic economies changed the region's lake, river, and marine environments. Dr. Smart's third book project, A Refined World: Energy Transitions in Modern East Africa, explores how different forms of energy, such as wood, coal, and petroleum, shaped daily life, the region's environments, and the political economy of colonialism and decolonization. Dr. Smart has also published articles on the history of tourism and economic development in Kenya in the African Studies Review, and on the politics of racial conflict in late-colonial Mombasa in the Journal of Eastern African Studies. You can learn more about Dr. Smart's work here Afua Baafi Quarshie is a Ph.D. candidate in history at the Johns Hopkins University. Her research focuses on mothering and childhood in Ghana. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Preparing the Modern Meal: Urban Capitalism and Working-Class Food in Kenya's Port City (Ohio UP, 2025) is an urban history that connects town and country. Devin Smart examines how labor migrants who left subsistence food systems in Kenya's rural communities acquired their daily meals when they arrived in the Indian Ocean city of Mombasa, a place where cash mediated access to daily necessities. In their rural homes, people grew their own food and created mealtimes and cuisines that fit into the environments and workday routines of their agrarian societies. However, in the city, migrants earned cash that they converted into food through commercial exchange, developing foodways within the spatial dynamics of urban capitalism. Thus, Smart considers how working-class formation and urbanization, central themes of modern world history, changed East Africa's food systems. Smart explores how these processes transformed domestic labor within migrant households, as demographic change and daily life in a capitalist city shaped the gendered dynamics of food provisioning and cooking. He also examines how urban capitalism in Mombasa, as elsewhere in the world, drove the expansion of eateries for working-class consumers. It focuses especially on street-food vendors who kept their overhead and prices low by operating on sidewalks, in alleyways, and along other open spaces in makeshift structures, where they fried, boiled, and grilled the meals that sustained working-class people in Kenya's port city. The history of street food also provides insights on the political economy of colonial and decolonizing African cities. Despite the services and income provided by street food, Mombasa officials also regularly pursued “modernization” campaigns to remove such informal businesses from the city's landscape, fining and arresting vendors and demolishing their structures. Preparing the Modern Meal reveals the contradictions of such urban political economies from the colonial period to the more recent neoliberal era. Devin Smart is an assistant professor of history at West Virginia University, where he teaches courses in African, European, and global history. His most recent articles have appeared in the Journal of African History and International Labor and Working-Class History, and his current research projects examine Kenya's commercial fisheries as well as the energy transition that occurred in twentieth-century East Africa. He has two additional book projects underway, both of which address the relationship between environmental and economic change. Working the Water: Fishing and Extractivism in Twentieth-Century Kenya examines commercial fisheries as a particular kind of extractive industry, considering how these aquatic economies changed the region's lake, river, and marine environments. Dr. Smart's third book project, A Refined World: Energy Transitions in Modern East Africa, explores how different forms of energy, such as wood, coal, and petroleum, shaped daily life, the region's environments, and the political economy of colonialism and decolonization. Dr. Smart has also published articles on the history of tourism and economic development in Kenya in the African Studies Review, and on the politics of racial conflict in late-colonial Mombasa in the Journal of Eastern African Studies. You can learn more about Dr. Smart's work here Afua Baafi Quarshie is a Ph.D. candidate in history at the Johns Hopkins University. Her research focuses on mothering and childhood in Ghana. Learn more about your ad choices. Visit megaphone.fm/adchoices

Hilary Joffee, Columnist and editor-at-large at Business Day, reviews The Chaos Precinct: Johannesburg as a port city by Tanya Zack with Motheo Khoaripe. The Chaos Precinct: Johannesburg as a Port City is a vivid exploration of Jeppe, the city’s so-called Ethiopian Quarter, where abandoned office blocks have been transformed into bustling hubs of migrant trade. The Money Show is a podcast hosted by well-known journalist and radio presenter, Stephen Grootes. He explores the latest economic trends, business developments, investment opportunities, and personal finance strategies. Each episode features engaging conversations with top newsmakers, industry experts, financial advisors, entrepreneurs, and politicians, offering you thought-provoking insights to navigate the ever-changing financial landscape.    Thank you for listening to a podcast from The Money Show Listen live Primedia+ weekdays from 18:00 and 20:00 (SA Time) to The Money Show with Stephen Grootes broadcast on 702 https://buff.ly/gk3y0Kj and CapeTalk https://buff.ly/NnFM3Nk For more from the show, go to https://buff.ly/7QpH0jY or find all the catch-up podcasts here https://buff.ly/PlhvUVe Subscribe to The Money Show Daily Newsletter and the Weekly Business Wrap here https://buff.ly/v5mfetc The Money Show is brought to you by Absa     Follow us on social media   702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/CapeTalk 702 on YouTube: https://www.youtube.com/@radio702   CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/Radio702 CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

In this episode we talk to our friend Stuart Hall about how to help our kids, teens, and young adults live from their relationship with Jesus and develop a kingdom mindset.

We were only lucky to beat Mali; Otto Addo's tactics failed. - Charles Asante Boateng, Coach, Port City Football Club

The Port City's Finest has been around since before this era of IPW. He's been through some character changes and now he's got his eyes set on the PEI title. Ahead of what should be an epic match at IPW:Game Over he sits down with me to chat his career and beyond.Be sure to follow him on social media…Facebook: Kayden(Port City's Finest)Be sure to follow Island Pro Wrestling on social media …Facebook: IPW Wrestling Instagram: islandprowrestling X(Twitter): IPW902YouTube: Island Pro Wrestling Be sure to follow Drinkin at MO's on our social media accounts to stay up to date on the show..X(Twitter): Big_Mo83Instagram: drinkinatmosFacebook: Drinkin at MO's Threads: drinkinatmos Be sure to subscribe to the channel here on YouTube and all audio platforms…YouTube: https://youtube.com/@drinkinatmos338Spotify: https://open.spotify.com/show/6PqYhq9pQF21c5Hu01b23j?si=X8XLCOFZS_-qGBBzdYoD7AApple: https://podcasts.apple.com/us/podcast/drinkin-at-mos/id1617536259IHeartRadio: https://www.iheart.com/podcast/269-drinkin-at-mos-112523315?cmp=ios_share&sc=ios_social_share&pr=false&autoplay=trueAmazon: https://music.amazon.com/podcasts/5af99e6b-2c35-4f31-b8e4-5d8183216231/drinkin-at-mo%E2%80%99s?ref=dm_sh_pMALI1SeXwefTlaUdVRC9VIohSpotify for Podcasters: https://anchor.fm/drinkinatmosThank you to Prince Nana Coffee for sponsoring the podcast. Use the referral link below to order yourself some amazing premium coffee.Referral: https://princenanacoffee.com/?ref=BigMoThank you to Reaper Apparel for having Drinkin At MO's as a Brand Ambassador… be sure to use the code below for 10% off your order..https://www.reaperapparelco.com/discount/Drinkin?ref=ApFLTTMUPromo code:Drinkinatmos #prowrestling #independentwrestling #wwe #aew #ringofhonor #TNAwrestling #gcw #czw #ecw #letsfngo #drinkinatmos #njpw #nwa #flophousewrestling #socalprowrestling #luchaunderground #luchaundergroundtemple #pwrevolver #warriorwrestling #fantasticleagueofwrestling

What happens when you combine accounting expertise, homebrewing passion, and entrepreneurial spirit? For Elliott H. Johnson II, it was creating Soul Mega – a thriving beer brand that's challenging traditional craft brewery models.In this illuminating conversation, Elliott shares his journey from making "really bad" homebrew batches to building a recognized beer brand without a physical brewery. Soul Mega's contract brewing approach allowed them to enter the market with minimal capital investment, focusing instead on wholesale distribution and community building. When COVID-19 hit just six months after their launch, Elliott pivoted to become "basically an Uber Eats driver for a year," personally delivering beer to maintain customer relationships.What makes Soul Mega distinctive is their approach to creating taproom-like experiences without a physical space. Their signature event, Mega Fest, combines a beer festival with DJ performances and community celebration – perfectly embodying their mission to "promote creative culture and inspire folks to pursue their interests and passions." Strategic collaborations with established breweries like Stone, Port City, and Tröegs have expanded their reach, while partnerships with graffiti artists for label designs connect the brand to creative communities.Elliott's financial background shines through in his meticulous approach to business management. He maintains a 13-week cash flow forecast, uses CRM software to track account performance, and prioritizes in-person visits to high-performing retailers. His candid insights about navigating challenges – from finding a new contract brewer when their original partner suddenly closed to handling regulatory hurdles – provide valuable lessons for any entrepreneur.Whether you're considering alternative brewery business models, looking to strengthen your brand connection with customers, or seeking practical strategies for sales growth without a taproom, this episode delivers actionable wisdom from someone who's making it work against the odds.

This is a very big election year for cities throughout the state. Most mayors and city councils are running this summer. In fact, the elections are right around the corner on Aug. 26. The marque race is for mayor of Mobile. Mayor Sandy Stimpson is retiring as one of Mobile's most successful mayors after three terms. Sandy Stimpson has clearly chosen Spiro Cheriogotis to be his successor. He has openly endorsed him and raised him money. The business community in the Port City is solidly behind Cheriogotis. He has raised a boatload of money. In fact, he has more campaign...Article Link

In this episode Katie Robinson interviews Leslie Dill and Allison Mason about how they help their family step into a healthy rhythm as they enter a new fall season.

Kelli and Bob visit Port City Pretzels in Portsmouth, New Hampshire.

Join Kelli & Bob 'On the Road' as they visit several stops and share unique stories, including Port City Pretzels in Portsmouth, New Hampshire, Adam Paul Heller Studio in Norfolk, Connecticut & more.

Join Jesse, Chris, Kawika, and Alan as they set forth from the Port City of Norek in this Rolemaster Unlimited actual play. Based on the 1990 Iron Crown adventure from the Shadow World setting, the party begins their journey into a land of intrigue, danger, and high fantasy.

In this episode we hear from our speaker Stuart Hall about what we talked about this year at Middle School FUSE.

It's the fourth and last episode of the General Manager series on Stories from the River as host Heather Greenwood welcomes Ric Rush and Joshua Stanely, two seasoned General Managers at Broad River Retail.  Both Ric, Senior General Manager of Port City, The Mariners, and Joshua, Senior General Manager of Special Forces, Pinehurst Patriots, share insights from their extensive journeys with the company, discussing the unique challenges and rewards of leading multiple store locations. They emphasize the importance of fostering a positive culture, building trust, and creating an environment where Memory Makers feel supported and empowered to grow both personally and professionally. The conversation also explores how Broad River's investment in its people—through training, leadership development, and recognition—drives personal success and company growth. The leaders highlight the company's purpose of "furnishing life's best memories," not only for guests but for Memory Makers as well, celebrating milestones such as million-dollar sales achievements and career advancement.  Both Ric and Joshua stress that being a General Manager at Broad River is fast-paced and action-oriented, offering those willing to take the leap a vibrant, supportive, and competitive career path where high performance is recognized and rewarded. Watch the other episodes in this series! Behind the Scenes with Broad River Retail's General Managers: Heart, Hustle, and Culture - https://youtu.be/2AJKPAxjQJQ  Leading With Heart: General Managers Chris Morrell and Mitch Dixon on People, Passion, and Retail - https://youtu.be/b2yEN0TvSco  More Than Managers: General Managers as Builders of Trust and Talent - https://youtu.be/2AJKPAxjQJQ  Watch this episode on YouTube: https://youtu.be/S4Sa4LRQhAY  Visit https://www.storiesfromtheriver.com for more episodes. Broad River Retail brought this show to you. Visit https://BroadRiverRetail.com                              Follow us on LinkedIn: https://www.linkedin.com/company/broad-river-retail

It's the fourth and last episode of the General Manager series on Stories from the River as host Heather Greenwood welcomes Ric Rush and Joshua Stanely, two seasoned General Managers at Broad River Retail.  Both Ric, Senior General Manager of Port City, The Mariners, and Joshua, Senior General Manager of Special Forces, Pinehurst Patriots, share insights from their extensive journeys with the company, discussing the unique challenges and rewards of leading multiple store locations. They emphasize the importance of fostering a positive culture, building trust, and creating an environment where Memory Makers feel supported and empowered to grow both personally and professionally. The conversation also explores how Broad River's investment in its people—through training, leadership development, and recognition—drives personal success and company growth. The leaders highlight the company's purpose of "furnishing life's best memories," not only for guests but for Memory Makers as well, celebrating milestones such as million-dollar sales achievements and career advancement.  Both Ric and Joshua stress that being a General Manager at Broad River is fast-paced and action-oriented, offering those willing to take the leap a vibrant, supportive, and competitive career path where high performance is recognized and rewarded. Watch the other episodes in this series! Behind the Scenes with Broad River Retail's General Managers: Heart, Hustle, and Culture - https://youtu.be/2AJKPAxjQJQ  Leading With Heart: General Managers Chris Morrell and Mitch Dixon on People, Passion, and Retail - https://youtu.be/b2yEN0TvSco  More Than Managers: General Managers as Builders of Trust and Talent - https://youtu.be/2AJKPAxjQJQ  Watch this episode on YouTube: https://youtu.be/S4Sa4LRQhAY  Visit https://www.storiesfromtheriver.com for more episodes. Broad River Retail brought this show to you. Visit https://BroadRiverRetail.com                              Follow us on LinkedIn: https://www.linkedin.com/company/broad-river-retail

In this episode we talk with our speaker Stuart Hall about our theme for High School FUSE 2025.

AP correspondent Charles de Ledesma reports Israel's foreign ministry says activist Greta Thunberg has been deported from the country.

In this episode we talk with mom, professor, and author Brittany Salmon about how she navigates her growing family amidst all the other aspects of life and faith.

Originally Aired: Sunday June 1st  2025 - 5 PM ET Live – RTR With Your Race Time Radio Host: Joe Chisholm Watch June 1st 2025- https://www.youtube.com/watch?v=MBC5GaugB-A  Featuring:  - Mark Rette of Port City Race Cars & Rette Jones Racing  joins us - Nick Sheridan No.45 takes the victory at Ohsweken Speedway -  Jake Sheridan No.52 wins Pro Late Model event at Delaware Speedway - Sauble Speedway season opener at The Beach recap with JR Late Model Competitors - Maritime Pro Stock Series at Scotia Speedworld - congrats to: No.83 Cory Hall This Broadcast Will also Re-Air Tuesday Night on REVTV Canada at 4pm ET.   #Motorsports #CanadianCompetitors #ShortTrackRacing   

What if the next big startup hub isn't in the United States — but in Scotland? Are there lessons to be learned in how to build entrepreneurial ecosystems anywhere, that can be culled from this old, small Port City in far northeastern Scotland. Rob sits down with one of the earliest leaders in “Remote Work” enablement, and arguably one of Scotland's top Entrepreneurial Thinkers, Chris Herd, founder of Firstbase. They explore how a nation known for its deep history, and prior dominance in traditional industries like Shipping and Oil and Gas, might just be on the edge of a modern entrepreneurial breakthrough. From the future of remote work to the cultural mindset shifts needed for innovation, Chris shares bold insights on what it will take to turn Scotland into a global hotspot for startups and the lessons others can take from their story. Whether you're a founder, dreamer, ecosystem builder or just curious about what fuels great innovation — this one's for you.Feel free to follow and engage with CHRIS here:LinkedIn: https://www.linkedin.com/in/chrisherdInstagram: https://www.instagram.com/chrisherdWebsite: https://www.firstbase.com/Website: https://www.appdirect.comWe're so grateful to you, our growing audience of entrepreneurs, investors and community leaders interested in the human stories of the Entrepreneurial Thinkers behind entrepreneurial economies worldwide.As always we hope you enjoy each episode and Like, Follow, Subscribe or share with your friends. You can find our shows here, and our new Video Podcast, at “Entrepreneurial Thinkers” channel on YouTube. Plug in, relax and enjoy inspiring, educational and empowering conversations between Rob and our guests.¡Cheers y gracias!,Entrepreneurial Thinkers Team.

Another week with your favorite trio, Woo, Big Hes, and J_Eezey. The brothers recap Mardi Gras in the Port City. After that, they discuss sex toys. Lastly during the Woosah Moment of the Week, J_Eezey educates Woo and Big Hes on Gas Dryers. Don't forget to download the NspireU on Air App, go to Contentville and catch all the new episodes on Mondays. Why??? It's the Wooisms Way.

WORLD: Six dead in SKorean port city fire | Feb. 15, 2025Visit our website at https://www.manilatimes.netFollow us:Facebook - https://tmt.ph/facebookInstagram - https://tmt.ph/instagramTwitter - https://tmt.ph/twitterDailyMotion - https://tmt.ph/dailymotionSubscribe to our Digital Edition - https://tmt.ph/digitalSign up to our newsletters: https://tmt.ph/newslettersCheck out our Podcasts:Spotify - https://tmt.ph/spotifyApple Podcasts - https://tmt.ph/applepodcastsAmazon Music - https://tmt.ph/amazonmusicDeezer: https://tmt.ph/deezerStitcher: https://tmt.ph/stitcherTune In: https://tmt.ph/tunein#TheManilaTimes Hosted on Acast. See acast.com/privacy for more information.

Welcome back to the DC Beer Show, where Jake, Mike, and Brandy gather for an exciting episode featuring our special guest, Sheldon Goins of Black Beauty Brewing. As the weather in D.C. toggles annoyingly between porter and wit beer seasons, the crew navigates the cozy, enclosed metrobar patio to pour up some phenomenal black-owned breweries for a great cause.Brandy kickstarts the chatter with fond reviews of Port City's Robust Porter, while Mike forecasts local beer temperatures like a pro, promising a weekend of camaraderie and craft joys despite no snow accumulation!This episode spotlights the Cheers & Beers Black Brewers Tasting Event happening this weekend, a lead into a bustling upcoming itinerary that includes everything from the Denizen's Winter Cask Classic to a Blue Jacket beer share, and even faints at sneak peeks into March.The conversation takes a heartfelt twist with Sheldon Goins, a trailblazer in Bowie's brewing scene, who reminisces about the unique journey of launching Black Beauty with an unconventional yet beloved bloody orange saison and crowd-stunning white chocolate white stout. Now venturing into IPA territory, Sheldon discusses the innovative Exotic Grail, a delightful golden kiwi IPA concocted for adventurous palates.So, fill up your stein, snuggle in, and join us on this vibrant journey through craft beer narratives, smooth IPAs, and extraordinary community spirit! Cheers! Thanks to our monthly supporters Kristin Adam Frank Steven Lynch Jared Prager Jeff Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Brian Minch Chris Frome Jon Gilgoff Sam Chip Tory Roberts Steven M Quartell Chris DeLoose Lauren Cary Amy Crone Clifton B Scott Pavlica Greg Antrim jeffrey garrison Joshua Learn Alexis Smith A t Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2024 Brad Stengel Matt Winterhalter Bill and Karen Butcher Jordan Harvey Justin Broady Stephen Claeys Julie Verratti DFA Howie Kendrick

Welcome back to The DC Beer Show! In this episode, our hosts Jacob, Jordan, Michael, and Brandy explore the freshest brews and upcoming craft beer events around the D.C. metro area.The spotlight is on Alyssa Hackbarth, Beer and Marketing Director for Lyon Hall in Arlington. She talks about reviving Lyon Hall's beer dinner series, including the much-anticipated Black Brewers Beer Dinner on February 18th, featuring Soul Mega, Liquid Intrusion, and Bitter Fruit Brewing. Alyssa's dedication to maintaining a balanced mix of Belgian staples and local favorites shines through, as does her knack for curating 19 exemplary draft beers plus a draft mocktail.February is filled with exciting events, from metrobar's Black Brewer Tasting to Port City's 14th anniversary and Alyssa's Women's Panels in March at Lost Generation and Other Half. The team also emphasizes the perks of being a DC Beer Patreon supporter, like discounts and exclusive event access.Grab a cold one, kick back, and dive into another fantastic episode celebrating craft beer and community in D.C.Stay hoppy, friends! Thanks to our monthly supporters Kristin Adam Frank Steven Lynch Jared Prager Jeff Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Brian Minch Chris Frome Jon Gilgoff Sam Chip Tory Roberts Steven M Quartell Chris DeLoose Lauren Cary Amy Crone Clifton B Scott Pavlica Greg Antrim jeffrey garrison Joshua Learn Alexis Smith A t Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2024 Brad Stengel Matt Winterhalter Bill and Karen Butcher Jordan Harvey Stephen Claeys Julie Verratti DFA Howie Kendrick

Welcome back to The DC Beer Show, where our hosts are ringing in 2025 with frothy excitement and a lineup you won't want to miss. This episode is jam-packed with news, events, and brews that are bound to tickle your taste buds. First off, Jake introduces our newly launched “Beer of the Month” collaboration with The Brew Shop in Arlington. Kicking things off in style, we spotlight Sojourn Fermentory's "Midnight Dark Lager," a Czech-inspired gem chosen by Michael Stein and notable for its complexity.We're not just about the booze, though! For those participating in Dry January, The Brew Shop is rolling out an array of non-alcoholic options, including beers, ciders, wines, and even cocktails. Plus, they're gearing up for their 9th birthday bash on January 24th, where they'll debut "Uninterrupted Prosperity," a West Coast IPA brewed in collaboration with Ocelot Brewery.Patreon perks alert! DC Beer Patreon members get a sweet 10% discount on the beer of the month and draft beer purchases. We also raise a glass to new Patreon members Jared Prager and Adam Frank for their awesome support.Join our hosts as they dive into their current sips, highlighting some standout brews from Other Half Brewing while recording on-location. From hoppy low-alcohol beers and a nearly non-alcoholic stout to the Japanese-style rice lager "Motueka Snaps," and the multifaceted "Triple Broccoli" IPA, there's a lot of liquid love to go around.Looking ahead, we've got a slew of events lined up, including a heavy month of activities with a special Women's Brew Culture Club event at Port City, organized by our very own Brandy Holder. And mark your calendars for February, folks! We're buzzing about the "Love Thy Beer" event in Silver Spring on February 7th and the "Black Breweries of the DMV" event at metrobar on February 8th.Also on the horizon: a tantalizing new release by Lost Nomad brewed at DC Brau, made with wild yeast from West Africa. And keep an eye out for Henceforth, a new brewery filling the former H Street Country Club space with a cream ale that's already won us over.We wrap up on a nostalgic note, reminiscing about our show's beginnings at Hellbender, and looking forward to Urban Gardens opening soon.Don't miss the details on new projects at Right Proper Brewery and Sangfrois' distillery expansion in Takoma Park. Exciting times ahead in the local brewing scene!Grab a cold brew, sit back, and join us for a toast: "Cheers" to 2025! Thanks to our monthly supporters Kristin Adam Frank Steven Lynch Jared Prager Jeff Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Brian Minch Chris Frome Jon Gilgoff Sam Chip Tory Roberts Steven M Quartell Chris DeLoose Lauren Cary Amy Crone Clifton B Scott Pavlica Greg Antrim jeffrey garrison Joshua Learn Alexis Smith A t Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2024 Brad Stengel Matt Winterhalter Bill and Karen Butcher Jordan Harvey Stephen Claeys Julie Verratti DFA Howie Kendrick

Fr. Mike outlines Paul's trial before King Agrippa and his efforts to use his conversion story to convert those hearing his case. He also leads us through the first half of Ephesians, emphasizing Paul's main theme of unity in the spirit. Today's readings are from Acts 26, Ephesians 1-3, and Proverbs 29:18-21. For the complete reading plan, visit ascensionpress.com/bibleinayear. Please note: The Bible contains adult themes that may not be suitable for children - parental discretion is advised.

Donate to Beloved Asheville tovsupport those impacted by Hurricane Helene!https://www.belovedasheville.com/  Find more about Daniel and Port City Amps on:Internet: https://www.portcityamps.com/Instagram: https://www.instagram.com/portcityamps/SponsorsGrez Guitars: https://www.grezguitars.com/Grez Guitars (Instagram): https://www.instagram.com/grezguitars/Summer School Electronics: https://www.summerschoolelectronics.com/Summer School Electronics (Instagram): https://www.instagram.com/summerschoolelectronics/Affiliate LinksTourGear Designs: https://www.tourgeardesigns.com/discount/40WATTGet 10% off with code 40WATT at checkout!Rattlesnake Cables: https://www.rattlesnakecables.com/40watt/Get 20% off by using the link!TrueFire (affiliate link): https://shorturl.at/bfjGXGet 40% off your first lesson purchase (including the annual pass!) with code 40WATTReverb (affiliate link): https://tidd.ly/3zLI32NPatreon: https://www.patreon.com/40wattpodcast/​Find all of the podcast links at:https://www.linktr.ee/40wattpodcasthttps://www.40wattpodcast.com/Subscribe to the channel and give a like – also find us in audio format wherever you listen to podcasts and leave us a review and share us with your friends. Support the show

Drew Harrison comes to the podcast from Nashville, TN. Drew and David met doing open mics in Wilmington, NC. Drew has continued his comedy journey with winning Port City's Top Comic in 2016, has toured with National Touring Act Dusty Slay, and has several hilarious podcasts on his youtube channel. Drew shares his story of "retiring" from drinking and moving on to bigger and better things. Thanks Drew! drewharrisoncomedy.com youtube.com/@DrewHarrisonComedy/featured --- Support this podcast: https://podcasters.spotify.com/pod/show/recoverynuggetspodcast/support

Jason Moore, founder and director of Port City Heights, discusses his journey into the videography and media industry. He shares how he discovered his passion for aerial photography and videography through drones and how it led him to start his own business. Jason also talks about the services Port City Heights offers, including high-quality aerial media content for real estate companies, commercial businesses, and film production companies. He highlights the value of aerial perspectives in marketing and advertising and introduces the stock footage program that allows small businesses to access high-quality drone footage and photography of Lake Norman and other areas in North Carolina.Port City HeightsCheck out their Lake Norman YouTube videos:https://youtu.be/RUss2hXtg4E?si=ZIwr9lUjigRUjpWzhttps://youtu.be/eENgqKQgEVs?si=3HD3cR6nMWoreW63---------------------------------------------------------------------------------------The Best of LKNhttps://thebestoflkn.com/Hosted by:Jeff HammAllen Tate Realtors®Charlotte & Lake Norman (NC)www.LKNreal.comProduced by Epic Journey Media https://epicjourneymedia.com/Support the show

The City of Shreveport would like to introduce you to our new citizen engagement platform: Port City 311. Port City 311 is a new online platform and cellphone app that is designed to make it easier for our community to report issues, share concerns, and receive updates on the progress of those reports.    HOW TO ACCESS IT:  You can access Port City 311 on our website, www.shreveportla.gov, by clicking “Report a Concern” on our homepage.  You can download the app on Android and iPhone by searching for PortCity311 in your app store.    HOW TO USE IT: Once you're in, you'll be prompted to sign up for an account, which only takes a few moments.  By creating an account, you'll be able to track all of your reports, see the progress of each request, and receive real-time updates from our technicians. You can choose how to receive notifications, whether it is by text message, phone call, email, or all three.    Our goal is to increase accountability and transparency with our citizens and to make Shreveport a more responsive city.    WE NEED YOU TO MAKE A DIFFERENCE! Download the app today and help make Shreveport a better place.   

Historical archaeologist Dr. Eleanor Breen currently directs the renowned public archaeology program and museum that preserves and interprets the buried history of the City of Alexandria, Virginia. She joins us along with return guest Scott Vierick, who serves on the Alexandria Archaeological Commission. Together they'll discuss the work of connecting Alexandrians with the Port City's past.     

Send us a textIn this Season 1 wrap-up episode of the Port City Plate Podcast, host Chris Andrews reflects on an incredible two years and 50 interviews, highlighting some of the most memorable moments and interviews from the season. From long-time friends in the industry to new connections, Chris takes a look back at the many voices that have shaped, not only the podcast, but Mobile's thriving food scene. He also shares a few of his personal favorite episodes and what stood out most from the interviews. Listeners will get a behind-the-scenes peek at the challenges of podcasting, (including a lost episode!) and hear Chris's reflections on the inspiring stories of guests like Cammie Wayne, who turned a teenage job into ownership of Old Dutch Ice Cream Shoppe, and Vlad Molvanano, who rose from dishwasher to sandwich empire owner at Mediterranean Sandwich Co. These examples highlight the importance of supporting local restaurants and the potential for anyone in the industry to become the next star of Mobile's food scene.As Season 1 comes to a close, Chris thanks his listeners for their support and shares his excitement for what's to come in Season 2. He invites feedback from the audience on what they'd like to see in the next season and promises to continue spotlighting the incredible talent in Mobile and the surrounding areas. If you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

We're down to two in the NPSL SoutheastAnd here's how we got here...We catch up with the match of the week from the last week of the regular season as Apotheos and Port City scored a LOTPlus we catch up with Jon Mercado from Apotheos about the season Hickory FC coach Carlos Rubio and App FC coach Dale Parker about their wins and the conference final plus Bristol Rhythm owner/GM Diane Smith about year one of their franchise

It's the last match of the regular season calendarApotheos HC Jon Mercado drops by to talk the season and the playoff push with the home regular season finale on the table

The review/preview for the NPSL Southeast has little margin for error with only a few matches remaining in the regular season...The Match of the Week is in Wilmington with Port City and Appalachian FCWe catch up with Carlos Rubio at Hickory, Owner/GM Diane Smith in Bristol, and App FC head coach Dale Parker- not in his office...

In the northern Greek port city of Kavala, an ultra-luxury Greek hotel owned by Egypt and built by Mohammad Ali Pasha has become a base to not only explore Kavala, but also Greece's historic ties to the Balkans, the Eastern Mediterranean, and the broader Middle East. Sean Mathews, a Greece-based journalist covering the broader region, joins Thanos Davelis to break down how Kavala can serve as a base for visitors to explore northern Greece and Thrace, which is increasingly on the radar of policymakers in Washington and Brussels, while reflecting on Greece's rich ancient Greek, Roman, Byzantine, Islamic, and Ottoman history.You can read the articles we discuss on our podcast here:'The last stop of Europe': In a remote Greek port, live like a pasha in an Ottoman palaceCyprus and US announce launch of strategic dialogueElection aftershocks dominate the agenda, focus on the center-leftFormer minister Pappas advocates SYRIZA-PASOK electoral alliance

The party, along with their new friend make landfall at the port city of Gaabanuvah, in the mysterious continent of the Emerald Vale. Now loaded with some spare gold the gang sets out to refit themselves with items worthy of some real adventurers.The Wild Magic School Bus Podcast is a Tabletop Roleplay podcast. Fantasy violence, language, adult themes and other subject matter that could be triggering to individuals are present in each episode. Listener discretion is advised.Join our Patreon for exclusive content, ad free episode and early access!Check us out on YouTube!InstagramTicTokX/TwitterHuge thank you to all the creators who make the music you hear possible, check them out below!Moment Studios (check out Fantasy+ HERE)Pocket Bard (Check out their TTRPG music app HERE)Michaël Ghelfi StudiosTabletop RPG MusicKevin MacLeodArtlist Music Intro and Outro song:Whimsical Journeyby Rotem Moav Hosted on Acast. See acast.com/privacy for more information.

New Hanover County's anti-violence department — Port City United — has been mired in criticism and bad press, and will likely be shuttered at the end of June. But the social issues that inspired its creation still exist, so it's worth talking about where the program came from, the good work it did do, and what the future could hold.

Send us a Text Message.On this episode of the Port City Plate, we dive deep into the heart of gumbo and its rich history in Mobile with David Hubbell, a Louisiana historian and expert on Cajun cuisine. David is the "Royal Historian of the Royal Order of Gumbo",  a local Joe Cain Day parading society. He is known around town as Mobile's "Mirliton Man."David shares his fascinating genealogical journey, tracing his family's 300-year Louisiana ancestry and how his father's move to Mobile in 1986 influenced his culinary path. David also discusses in depth the distinctions between Cajun and Creole cuisines, revealing their unique historical and cultural roots.This episode explores the similarities and differences between Mobile and traditional Louisiana cooking, noting the shared seafood ingredients and the unique vegetables used in each region. As the Royal Historian of the Royal Order of Gumbo, David shares the mission of this parading society, founded in 2020 by Jeremiah Woolsey. He recounts the lively debates about gumbo ingredients, such as okra and tomatoes, and the group's efforts to educate the public about the diverse interpretations of this beloved dish.The highlight of the episode is David's discussion on the varieties of gumbo, its history, and whether Mobile can have a legitimate claim to being the "birthplace of gumbo." He delves into seasonal variations of gumbo and its origins, discussing the Native American, French, and African influences. David also highlights the classic Mobile gumbo, which includes okra, tomatoes, shrimp, crab meat, and oysters. He shares his passion for preserving heirloom recipes and discusses the cultivation and culinary uses of mirliton, a Latin American heirloom squash. Tune in for an episode that you do not want to miss as we journey through the Gulf Coast's unique food culture and the timeless appeal of gumbo in the Port City. If you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

Fr. Mike outlines Paul's trial before King Agrippa and his efforts to use his conversion story to convert those hearing his case. He also leads us through the first half of Ephesians, emphasizing Paul's main theme of unity in the spirit. Today's readings are from Acts 26, Ephesians 1-3, and Proverbs 29:18-21. For the complete reading plan, visit ascensionpress.com/bibleinayear. Please note: The Bible contains adult themes that may not be suitable for children - parental discretion is advised.

Fr. Mike outlines Paul's trial before King Agrippa and his efforts to use his conversion story to convert those hearing his case. He also leads us through the first half of Ephesians, emphasizing Paul's main theme of unity in the spirit. Today's readings are from Acts 26, Ephesians 1-3, and Proverbs 29:18-21. For the complete reading plan, visit ascensionpress.com/bibleinayear. Please note: The Bible contains adult themes that may not be suitable for children - parental discretion is advised.