Podcasts about Parisian

Pucker up, dearest listeners. There's a full moon in the sky and a question on Penelope's lips. Join us for Part 2 of our S3E2 rewatch, as we take cover with an abandoned pirate coat, sneak a peek at a little Parisian smut and take a crash course in Bandaging Mister Bridgerton. Once Pen's made sure her hand is all patched up, we shall be galloping along to the nearest lunar soirée to search for a missing bonbon, take a sex ed class with Portia and mourn the loss of a quickly departed steed. As we get back into the saddle with Season 1 Colin, we'll also be commiserating with Window Pen, planning our next paycheck with Rae and slipping into the garden for a covert meeting with an old friend: the Pointy Topiary. And once hope is lost, on an unknown night of the week, in the heart of Mayfair, in a moonlit garden in Grosvenor Square, we'll sobbing along as Colin Bridgerton kisses Penelope Featherington. And, dear listener, it will be bloody glorious. * Show Notes - Crumbs: YouTube: Luke Thompson and Yerin Ha read from ‘An Offer from a Gentleman' Bustle: Bridgerton's Yerin Ha Teases Benedict's “Mr. Darcy Vibes” In Season 4 Tudum: Netflix announces Netflix Moments campaign Town & Country: Jonathan Bailey confirms continued working collaboration with Jack the Horse The Hollywood Reporter: Jonathan Bailey says he'll ‘always come back' to Bridgerton Harper's Bazaar: Feature on Nicola Coughlan getting ready for the Women of the Year Awards Harper's Bazaar: Nicola Coughlan's speech at the Women of the Year Awards HURR X Choose Love The Hollywood Reporter: First look at ‘The Faraway Tree' Deadline: Luke Newton joins sci-fi thrilled ‘White Mars' PEOPLE: Interview with Luke Newton for PEOPLE's 2024 Sexiest Man Alive issue Student Life: Adjoa Andoh speaks at WashU Boots UK: Christmas campaign starring Adjoa Andoh IG: Mum I'm in a Movie Etsy: Polinfancomic Show Notes - Rewatch: Writers Guild Foundation Shavelson-Webb Library "Out of the Shadows." Bridgerton. Written by Jess Brownell. Unpublished manuscript (double blue revisions, no draft date). Writers Guild Foundation Shavelson-Webb Library. "How Bright the Moon." Bridgerton. Written by Sarah L. Thompson. Unpublished manuscript (double blue revisions, no draft date). Writers Guild Foundation Shavelson-Webb Library. "Forces of Nature." Bridgerton. Written by Eli Wilson Pelton. Unpublished manuscript (double white revisions, no draft date). Writers Guild Foundation Shavelson-Webb Library. "Tick Tock." Bridgerton. Written by Azia Squire. Unpublished manuscript (green revisions, no draft date). Writers Guild Foundation Shavelson-Webb Library. "Joining of Hands." Bridgerton. Written by Geetika Tandon Lizardi. Unpublished manuscript (double white revisions, no draft date). Writers Guild Foundation Shavelson-Webb Library. Reddit: Colin's S3 waistcoat statistics by u/bookmovietvworm “Diamond of the First Water.” Bridgerton. Written by Chris Van Dusen. (Published script). Deadline. “Capital R Rake.” Bridgerton. Written by Chris Van Dusen. (Published script). Deadline. IG: @jessie_hmua Penelope's Full Moon Ball make-up breakdown IG: @jessie_hmua Penelope's First Kiss make-up breakdown IG: @faridaghwedar Penelope's Full Moon Ball hair breakdown IG: @faridaghwedar Penelope's First Kiss hair breakdown IG: @faridaghwedar Penelope's Promenade hair breakdown Spotify: The Wheelchair Activist – Disability in Bridgerton with Zak Ford-Williams Twitter: Harriet Cairns on Finch, Philipa and consent * Follow Us Patreon Instagram⁠ TikTok⁠ YouTube

Ciya, an artist since childhood, began her journey with ballet, later exploring circus arts and contortion. At sixteen, she discovered oriental dance, which became her true passion. Over her career, Ciya has performed at prestigious events, including for the Moroccan royal family and Gabon's presidential family, and appeared in the film L'Immortel. She has danced with notable Parisian companies and created her own, Sheherazade's, in 2009. Currently, she leads the Egypt'Ciya Ballet, selecting top dancers annually to represent her artistic vision. As a dedicated teacher, Ciya has run her own dance school, Espace R'Danses, in Montrouge since 2015, known for her technical focus and interactive, student-centered approach. Since 2012, she has also contributed to professional training at the Sultana Association, teaching aspiring instructors and expanding the reach of this rich dance form.In this episode you will learn about:- Pedagogy principles in dance- How to get ready for the class- Promoting belly dance classes and shows in France- Changing stereotypical opinions about belly dance- Coordinating dance groupsShow Notes to this episode:Find Ciya on Instagram, YouTube, FB, and website.Details and training materials for the BDE castings are available at www.JoinBDE.comFollow Iana on Instagram, FB, and Youtube . Check out her online classes and intensives at the Iana Dance Club.Find information on how you can support Ukraine and Ukrainian belly dancers HERE.Podcast: www.ianadance.com/podcast

Is the Phantom of the Opera just a legend, or is there truth hidden in the shadows of Paris' opulent opera house? I'm uncovering the secrets of the Palais Garnier—its stunning architecture, fascinating history, and eerie tales that have captivated imaginations for over a century. From its glittering grand staircase to the hidden underground lake, every corner of this Parisian masterpiece has a story to tell.But it's not just about beauty and grandeur. The Palais Garnier holds mysteries that blur the line between fact and fiction. Could Gaston Leroux's infamous Phantom have been inspired by real events? Join me as we step behind the curtain and into the heart of the Palais Garnier—it's a journey you won't want to miss.For full notes and details on today's episode, see the links below:The Story of the Paris Opera House and the Phantom of the OperaI'm Kylie Lang, owner of Life in Rural France, a travel blog dedicated to helping others explore & discover all that France has to offer. On the blog, you'll discover sections covering:City Guides - everything you need to know about visiting cities such as Paris, Bordeaux, Carcassonne, Rouen, La Rochelle and many more.Moving to France - lots of resources to help you plan your move from visas and insurance to sim cards and watching TV.French Travel News - discover what's happening in France, from festivals and events to the latest deals and offers.If there is anything you'd like to know about living in France, the French culture or the history of this wonderful country, feel free to DM me on Instagram @lifeinruralfrance

Celebrate Burgundy's wine culture and the iconic Hospice de Beaune Wine Auction, part of the Trois Glorieuses festivities. Wine expert Preston Moore shares fascinating insights into this historic event, from its origins as a medieval hospital to its role in Burgundy's winemaking legacy. Learn how this annual auction supports charitable causes and continues to captivate wine lovers worldwide. Preston also offers practical tips for planning a trip to Burgundy, from the best times to visit to must-see wineries in the region. Whether you're exploring Beaune or venturing into its renowned vineyards, this episode is your guide to experiencing Burgundy's rich traditions and exceptional wines. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city  Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. You can also sign up for the substack newsletter and get more fabulous French food content and France travel tips as well as updates on life in France. https://fabulouslydelicious.substack.com/ Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

When you join our Lez Hang Out family on Patreon you will gain instant access to 23 and counting full-length bonus episodes, ad-free weekly episodes, mp3 downloads of all our original songs, an invite to our exclusive Discord channel, and more! We can't wait to see you there.  Welcome back to Lez Hang Out, the podcast that wants to talk to you about your avoidant attachment style. This week, Leigh (@lshfoster) and Ellie (@elliebrigida) hang out with Sarah Rotella and Adrianna DiLonardo of The Gay Women Channel (@gaywomenchannel) to talk about why the 1999 Julia Roberts romcom Runaway Bride Should've Been Gay.  Picture it, you're a small-town dyke who has had failed beard relationship after failed beard relationship, ultimately leaving all your beards at the altar. Now a big-city journalist has rolled into town and is weirdly intent on poking into all your past relationships and outing you. What's a closeted dyke to do? Well, if you're Maggie Carpenter (Julia Roberts), apparently the answer is to get down on one knee and propose to a gym teacher that you've known for all of 2 days.  Even though this movie is intent on throwing Maggie at a carousel of men, she is so freaking gay the entire time. The very first moment that we see Maggie she is on a horse galloping full speed away from a man. She spends the entire movie alternating her outfits between all-flannel all the time and a wedding dress while hanging out in her tool shed looking apartment. It's honestly nonsensical that she has been passing as a straight woman for all this time.  We know one thing for sure, Runaway Bride Should've Been Gay. Pre-order Sarah and Adrianna's new holiday lesbian romcom, Last ExMas, releasing on VOD December 3rd.  Mark your calendars for our Black Friday Sale! From November 29th- Cyber Monday all of our original merch will be 20% off with code “LHOBlackFriday”. Check out our store at bit.ly/lezmerch and start making your wish list now.  We are heading to France from March 31st through April 6th for this year's BIG GAY TRIP! Join Ellie and Leigh for a vacay to Bordeaux and Paris where we will tour a beautiful winery, explore hauntingly historical catacombs, and dance the night away at the best Parisian gay bars. Make a 25% deposit by January 1st in order to secure your spot on the trip. Space is limited, so sign up soon! Give us your own answers to our Q & Gay on the platform formally known as Twitter @lezhangoutpod and follow along on Instagram, TikTok, and Facebook. We are also now on BlueSky!  You can find your fav tol and smol hosts Ellie & Leigh at @elliebrigida and @lshfoster respectively. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Iain looks at a Parisian prison escape with more flair than Celine Dion singing on the Eiffel Tower.In 1986, Michel Vaujour made one of the most daring prison escapes in French history. One that he and his wife Nadine had been carefully planning for almost three years. But can this couple (and their two children!) stay hidden? Or will their penchant for outlandish criminal escapades come back to bite them?Murder They Wrote with Laura Whitmore and Iain Stirling is available weekly on BBC Sounds. Subscribe now so you never miss an episode. Email us at lauraandiain@bbc.co.uk

Loup Barrow is a Parisian composer and master of the cristal baschet, a steel instrument consisting of 56 chromatically tuned crystal rods. Played like wet wine glasses, the rods resonate through the steel body and are expressed outward through three amplifying cones positioned at the front, producing otherworldy sounds that may be familiar to sci-fi fans. The largest of these, called "The Flame", is somewhere between that and a flower, perfectly polished and photogenic. Loup channels the world around him through mastery of this instrument and the tones produced reach deep, invoking a spectrum of thought and feeling.

In this episode of Cocktails with Friends, host Bob Cutler shares humorous and insightful tales from his recent trip to Italy and France, where he explored the nuances of European cocktail culture and winemaking. From mixing his own old-fashioned on a flight to discovering the art of Aperol spritzes at French bistros, Bob's adventures offer a lighthearted look at the differences in drink-making traditions abroad, with plenty of inspiration for listeners to bring a bit of European flair to their own cocktail experiences. KEY TOPICS Bob explores the differences in alcohol standards, drink recipes, and service styles in Italy and France, adding humor to his comparisons with U.S. customs. He describes the unique conditions of the Piedmont region, especially the impact of weather on grape harvests, giving listeners a peek into winemaking challenges. Bob reflects on how his passion for cocktails influences his travels, from critiquing restaurant service to crafting drinks on a plane. INSIGHTS Listeners will discover how Europe's lower alcohol pours and ingredient choices create a distinct flavor profile in cocktails. Bob's story of Piedmont's rain-drenched vineyards reveals the intricate relationship between nature and the flavors in each bottle of wine. Bob reveals his habit of mixing his own drinks on flights when sharing a  quirky travel tip that adds humor and encourages creativity in an unexpected place.  EPISODE INDEX  **(0:25)** Bob introduces the episode, describing it as a "grass ain't necessarily greener" edition, reflecting his lighthearted take on European drinking culture.  **(1:00)** He discusses the intense rains and early grape harvest in Italy's Piedmont region, noting how weather conditions can impact the taste of local wines. -**(3:25)** Bob humorously recalls his experience with Italian cocktail "experts," sharing his surprise at the lower alcohol content in European cocktails compared to the U.S. -**(8:11)** Shifting to France, Bob highlights an exceptional cocktail experience at the Parisian bar Dirty Lemon, known for unique drinks and Lebanese-inspired flavors. **(12:24)** Bob describes his tradition of mixing old-fashioned cocktails mid-flight with his own bartending kit, adding a touch of travel-related humor to the episode. 

In this Destination Discovery episode, we're uncovering the real Paris beyond the polished scenes of Emily in Paris and Instagram's highlights. From Montmartre's charming streets to the quirks of French dining, I'm sharing my honest solo travel experience in the City of Light. We'll tackle expectations versus reality—like whether Paris lives up to its romanticized reputation or disappoints in certain ways, a phenomenon known as “Paris Syndrome.” I'll also dive into practical tips on navigating the city, must-try foods (hello, pastries!), and what to know about the locals' approach to customer service.Whether you're dreaming of a Parisian adventure or gearing up to explore the city, this episode gives you a realistic guide to what it's really like to wander Paris as a solo traveler. I'll also share the magic of Paris's icons, like the Eiffel Tower's sparkling night show and the beauty of Versailles. You'll get my candid take on what was worth the hype and what was, well, underwhelming. Plus, there are tips for saving money on your trip and a dose of mindset advice for a memorable solo adventure.Mentioned In This Episode:RATP - Paris Metro GuideEiffel Tower TicketsThe Louvre TicketVersaille Bike TourMoulin RougeTake a Quick Glance at Everything In This EpisodeComplimentary Points and Miles CallSome of these links contain affiliate links. Thank you for using these links to support the show.

Uncovering Calvados: The Spirit of Normandy Step into the heart of Normandy as we explore Calvados, the region's iconic apple and pear brandy, in this episode of Fabulously Delicious: The French Food Podcast. From its humble beginnings in cider presses to its golden age during France's phylloxera crisis, we unravel the history and craftsmanship behind this legendary spirit. Learn how over 200 apple varieties contribute to Calvados' distinct character, and discover the intricate distillation and aging processes that give this drink its exceptional depth and flavor. We'll also dive into the regulations of the AOC system, including the unique Domfrontais variation with its pear-infused notes, and the legacy of Calvados as a cherished part of French culinary tradition. Ever heard of Le Trou Normand, the Norman “hole” that revives the appetite during a long meal? Or the wartime connection between Calvados and Canadian soldiers in WWII? This episode uncovers these stories and more, connecting Calvados to both French history and global culture. Whether you're a spirit enthusiast or a lover of French food and culture, this episode will transport you to the orchards of Normandy and leave you yearning for a glass of this elegant brandy. Don't miss it! Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city  Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. You can also sign up for the substack newsletter and get more fabulous French food content and France travel tips as well as updates on life in France. https://fabulouslydelicious.substack.com/ Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

Fluent Fiction - French: Croissants, Code, & Connection: Love Awakens in Paris Find the full episode transcript, vocabulary words, and more:fluentfiction.com/fr/episode/2024-11-15-23-34-02-fr Story Transcript:Fr: Le bruit des claviers et le doux parfum des croissants chauds remplissaient l'air du café technologique à Paris.En: The sound of keyboards and the sweet aroma of warm croissants filled the air of the tech café in Paris.Fr: C'était l'automne.En: It was autumn.Fr: Les feuilles d'un orange vif dansaient dans la brise devant la grande baie vitrée.En: The bright orange leaves danced in the breeze in front of the large picture window.Fr: Mathis s'assit à une table près de Claire, son café encore fumant devant lui.En: Mathis sat at a table near Claire, his coffee still steaming in front of him.Fr: Claire, ambitieuse et rayonnante, était déjà en pleine conversation avec Luc, un investisseur reconnu mais sceptique.En: Claire, ambitious and radiant, was already in a conversation with Luc, a well-known but skeptical investor.Fr: Elle expliquait son idée de startup avec passion, ses yeux brillants d'espoir et de détermination.En: She was passionately explaining her startup idea, her eyes shining with hope and determination.Fr: Mathis écoutait avec attention, son cœur battant fort.En: Mathis listened intently, his heart pounding.Fr: Il souhaitait deux choses : aider Claire à réaliser son rêve et lui avouer ses sentiments.En: He wanted two things: to help Claire achieve her dream and to confess his feelings to her.Fr: Aujourd'hui, il avait décidé de l'aider, du moins d'abord.En: Today, he had decided to help her, at least first.Fr: Luc écoutait Claire, mais il restait perplexe, ses doigts tapotant doucement sur la table.En: Luc was listening to Claire, but remained perplexed, his fingers gently tapping on the table.Fr: « Comment allez-vous gérer les risques techniques ?En: "How will you manage the technical risks?"Fr: » demanda Luc, les sourcils froncés.En: asked Luc, his eyebrows furrowed.Fr: Mathis sentit le moment d'agir.En: Mathis felt the moment to act.Fr: Il se pencha un peu en avant, regardant Claire avec un léger sourire et prit la parole.En: He leaned forward slightly, looking at Claire with a slight smile and spoke up.Fr: « Claire a conçu une infrastructure robuste », dit Mathis.En: "Claire has designed a robust infrastructure," said Mathis.Fr: « Je peux vous en montrer le prototype.En: "I can show you the prototype."Fr: » La voix calme de Mathis sembla attirer l'attention de Luc qui acquiesça curieusement.En: Mathis's calm voice seemed to draw Luc's attention, who nodded curiously.Fr: Claire, reconnaissante, poursuivit en décrivant les détails avec l'aide de Mathis qui ajoutait des explications techniques précieuses.En: Grateful, Claire continued by describing the details with the help of Mathis, who added valuable technical explanations.Fr: Ensemble, ils formèrent un duo harmonieux et efficace.En: Together, they formed a harmonious and effective duo.Fr: Luc posa encore quelques questions, de plus en plus intéressé.En: Luc asked a few more questions, growing increasingly interested.Fr: Mathis et Claire y répondirent tous les deux avec clarté et confiance.En: Mathis and Claire answered them both with clarity and confidence.Fr: Finalement, Luc hocha la tête, un léger sourire se dessinant sur ses lèvres.En: Finally, Luc nodded, a slight smile appearing on his lips.Fr: « Merci pour vos réponses claires.En: "Thank you for your clear answers.Fr: Je vois le potentiel ici.En: I see the potential here.Fr: Je suis prêt à en discuter plus sérieusement », déclara Luc avant de partir, l'air satisfait.En: I'm ready to discuss this more seriously," Luc declared before leaving, looking satisfied.Fr: Après le départ de Luc, Claire se tourna vers Mathis, ses yeux pétillants de gratitude.En: After Luc's departure, Claire turned to Mathis, her eyes sparkling with gratitude.Fr: « Merci, Mathis.En: "Thank you, Mathis.Fr: Je n'y serais pas parvenue sans toi.En: I wouldn't have succeeded without you."Fr: » Mathis sentit son cœur se réchauffer.En: Mathis felt his heart warm up.Fr: C'était le moment idéal.En: It was the perfect moment.Fr: « Je suis heureux d'avoir pu t'aider, Claire.En: "I'm happy I could help you, Claire.Fr: Et tu sais… je suis aussi là, pas seulement pour le projet.En: And you know...Fr: » dit-il avec un sourire incertain.En: I'm also here, not just for the project," he said with an uncertain smile.Fr: Claire sembla surprise, mais une douce compréhension se dessina sur son visage.En: Claire seemed surprised, but a gentle understanding appeared on her face.Fr: « Et j'espère que tu continueras », répondit-elle doucement.En: "And I hope you will continue," she replied softly.Fr: Dans ce café parisien rempli de vie et de rêves, Mathis et Claire surent que non seulement un projet était né, mais aussi une complicité nouvelle, promesse d'un avenir partagé à construire.En: In that Parisian café full of life and dreams, Mathis and Claire knew that not only was a project born, but also a new bond, promising a shared future to build together. Vocabulary Words:the aroma: le parfumthe breeze: la brisethe leaves: les feuillesthe picture window: la baie vitréeambitious: ambitieuseradiant: rayonnantethe investor: l'investisseurskeptical: sceptiqueto confess: avouerperplexed: perplexeto manage: gérerthe risks: les risquesfurrowed: froncésthe infrastructure: l'infrastructuregrateful: reconnaissantevaluable: précieusesharmonious: harmonieuxeffective: efficacethe potential: le potentielsatisfied: satisfaitgratitude: la gratitudeto warm up: réchaufferto help: aidergentle: douceunderstanding: compréhensionthe bond: la complicitéthe future: l'avenirto build: construiresparkling: pétillantsshared: partagé

Cuisine of Dijon the City and Region In this episode of Fabulously Delicious: The French Food Podcast, we journey through the rich culinary heritage of Dijon, uncovering the flavors and traditions that have made this region a gastronomic treasure. From the tangy bite of world-renowned Dijon mustard to the decadent warmth of pain d'épices, Dijon's iconic foods have a story to tell. We'll delve into how these specialties have developed over centuries and continue to represent the region's unique flair and commitment to quality ingredients. Join us as we explore the dishes that define Dijon, like the beloved coq au vin and the elegant crème de cassis. Each of these flavors reflects the influence of Burgundy's historical opulence and the craftsmanship passed down through generations. Discover the roots of famous recipes that incorporate the area's local wines, seasonal produce, and one-of-a-kind cheeses, all shaped by Dijon's remarkable terroir. We'll also dive into the characters behind these foods, from traditional mustard makers to celebrated chefs, whose passion has preserved Dijon's culinary heritage. With anecdotes and insider stories, this episode reveals the city's dedication to its age-old techniques, time-honored recipes, and local ingredients that draw food lovers from around the world. Whether you're a devoted Francophile or simply curious about French cuisine, this episode serves up a taste of Dijon's unforgettable dishes and the artistry that makes them truly timeless. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city  Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. You can also sign up for the substack newsletter and get more fabulous French food content and France travel tips as well as updates on life in France. https://fabulouslydelicious.substack.com/ Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

Fluent Fiction - French: Gifts of the Heart: Camille's Parisian Christmas Journey Find the full episode transcript, vocabulary words, and more:fluentfiction.com/fr/episode/2024-11-11-23-34-02-fr Story Transcript:Fr: Les lumières étincelaient le long des Champs-Élysées, dansant sur chaque branche des arbres bordant l'avenue.En: The lights twinkled along the Champs-Élysées, dancing on every branch of the trees lining the avenue.Fr: Camille avançait lentement, emmitouflé dans son manteau, la tête pleine de pensées et les bras chargés de sacs.En: Camille walked slowly, wrapped in his coat, his head full of thoughts and his arms loaded with bags.Fr: Paris brillait de mille feux en cette belle saison d'automne, et l'air froid avait une fraîcheur parfumée, promettant l'arrivée imminente de Noël.En: Paris shone brilliantly during this beautiful autumn season, and the cold air had a fragrant freshness, promising the imminent arrival of Christmas.Fr: Camille était sur une mission spéciale. Trouver des cadeaux de Noël parfaits pour ceux qu'il aimait : sa sœur Sophie et son grand ami Étienne.En: Camille was on a special mission: to find the perfect Christmas gifts for those he loved: his sister Sophie and his dear friend Étienne.Fr: Cependant, caché au fond de son cœur, il avait un désir secret, quelque chose qu'il voulait aussi, un peu de récompense pour lui-même après une année difficile.En: However, hidden deep in his heart, he had a secret desire, something he wanted for himself as well, a little reward after a difficult year.Fr: Mais chaque fois qu'il y pensait, une vague de culpabilité le submergeait.En: But each time he thought about it, a wave of guilt overwhelmed him.Fr: La première boutique était pleine de parfums envoûtants.En: The first shop was full of enchanting scents.Fr: Camille chercha avec soin, tenant délicatement des flacons de parfum, se demandant lequel de ceux-ci plairait à sa sœur Sophie.En: Camille searched carefully, gently holding bottles of perfume, wondering which of these would please his sister Sophie.Fr: Mais il quitta finalement la boutique les mains vides, hésitant toujours.En: But he eventually left the store empty-handed, still hesitant.Fr: Sur le trottoir, les passants semblaient tous émerveillés par les vitrines décorées.En: On the sidewalk, passersby all seemed captivated by the decorated shop windows.Fr: Camille s'arrêta souvent, attiré par les couleurs et les promesses des magasins.En: Camille stopped often, drawn by the colors and promises of the stores.Fr: Il soupira, regardant un groupe d'enfants rire autour d'un joyeux Père Noël en peluche.En: He sighed, watching a group of children laugh around a cheerful stuffed Père Noël.Fr: Finalement, il entra dans une petite boutique.En: Finally, he entered a small boutique.Fr: Là, sous une lumière douce, un magnifique foulard attrapa son regard.En: There, under soft lighting, a magnificent scarf caught his eye.Fr: Il était en soie, brillant de reflets bleus et argentés.En: It was silk, shimmering with blue and silver hues.Fr: "C'est parfait pour Sophie", pensa-t-il avec un sourire.En: "It's perfect for Sophie," he thought with a smile.Fr: Mais à côté du foulard, une montre brillante et élégante l'appelait doucement.En: But next to the scarf, a bright and elegant watch softly called to him.Fr: Camille l'avait admirée plusieurs fois en passant devant cette vitrine, et l'idée de l'avoir à son poignet le fit rêver un instant.En: Camille had admired it several times while passing by this shop window, and the thought of having it on his wrist made him dream for a moment.Fr: Le dilemme était grand.En: The dilemma was great.Fr: Regardant la montre, Camille ressentit un mélange de tentation et de culpabilité.En: Looking at the watch, Camille felt a mix of temptation and guilt.Fr: Pourrait-il vraiment se permettre un tel luxe alors qu'il devait penser d'abord aux autres ?En: Could he really afford such a luxury when he should think of others first?Fr: Son cœur se serra de confusion.En: His heart tightened with confusion.Fr: Respirant profondément, il prit le foulard.En: Breathing deeply, he took the scarf.Fr: Il choisit encore une fois de donner plutôt que de recevoir.En: He chose once again to give rather than receive.Fr: Mais il quitta le magasin le cœur lourd, traînant sur l'avenue étincelante sans enthousiasme.En: But he left the store with a heavy heart, lingering on the sparkling avenue without enthusiasm.Fr: Alors qu'il s'apprêtait à quitter les Champs-Élysées, une voix familière l'interpella.En: As he was about to leave the Champs-Élysées, a familiar voice called out to him.Fr: "Camille !", cria Sophie, court-circuitant sa mélancolie.En: "Camille!" shouted Sophie, interrupting his melancholy.Fr: Étienne se tenait à ses côtés, souriant largement.En: Étienne stood beside her, smiling broadly.Fr: "Sophie, Étienne, quelle surprise !" s'écria Camille.En: "Sophie, Étienne, what a surprise!" exclaimed Camille.Fr: Les amis s'approchèrent, un petit paquet dans les mains de Sophie.En: The friends approached, a small package in Sophie's hands.Fr: "C'est pour toi, Camille," dit-elle en lui tendant le cadeau enveloppé de papier doré.En: "This is for you, Camille," she said, handing him the gift wrapped in golden paper.Fr: Étonné, il déballa soigneusement la boîte.En: Astonished, he carefully unwrapped the box.Fr: À l'intérieur, se trouvait la montre qu'il désirait tant.En: Inside was the watch he so desired.Fr: Étienne et Sophie éclatèrent de rire en voyant son expression abasourdie.En: Étienne and Sophie burst into laughter upon seeing his astonished expression.Fr: "Nous l'avons vue la semaine dernière et avons pensé à toi," expliqua Étienne.En: "We saw it last week and thought of you," explained Étienne.Fr: Ému, Camille les remercia chaudement.En: Moved, Camille warmly thanked them.Fr: Il comprit alors que prendre soin de lui-même importait tout autant que ses gestes généreux pour les autres.En: He realized then that taking care of himself mattered just as much as his generous gestures for others.Fr: Ce jour-là, il apprit qu'il pouvait aussi ouvrir son cœur pour recevoir, et que ses proches souhaitaient avant tout le voir heureux.En: That day, he learned that he could also open his heart to receive and that his loved ones wanted above all to see him happy. Vocabulary Words:the lights: les lumièresto twinkle: étincelerto dance: danserto line: borderto walk: avancerwrapped: emmitoufléloaded: chargéfragrant: parfuméethe arrival: l'arrivéethe mission: la missionthe gift: le cadeausecret: secreta reward: une récompenseguilt: la culpabilitéthe shop: la boutiqueenchanting: envoûtantto search: chercherto hesitate: hésiterthe passerby: le passantcaptivated: émerveilléthe sidewalk: le trottoirthe colors: les couleursthe promise: la promesseto sigh: soupirercheerful: joyeuxmagnificent: magnifiquesilk: la soieshimmering: brillantdilemma: le dilemmetemptation: la tentation

Fluent Fiction - French: Lost Files, Found Trust: A Parisian Office Drama Find the full episode transcript, vocabulary words, and more:fluentfiction.com/fr/episode/2024-11-10-23-34-02-fr Story Transcript:Fr: Dans le quartier animé du Marais à Paris, l'air automnal apportait une fraîcheur vivifiante.En: In the lively neighborhood of le Marais in Paris, the autumn air brought a refreshing chill.Fr: Les arbres aux feuilles dorées entouraient le vaste immeuble de bureaux où Étienne, Manon, et Luc travaillaient.En: The trees with golden leaves surrounded the large office building where Étienne, Manon, and Luc worked.Fr: Les téléphones sonnaient, les gens discutaient : une atmosphère habituelle d'un bureau moderne.En: Phones were ringing, people were talking: the usual atmosphere of a modern office.Fr: Mais aujourd'hui, une tension particulière flottait parmi les écrans d'ordinateur et les rangées de bureaux.En: But today, a particular tension floated among the computer screens and rows of desks.Fr: Étienne, le responsable de projet méthodique et ambitieux, était préoccupé.En: Étienne, the methodical and ambitious project manager, was worried.Fr: Un matin calme s'était transformé en chaos lorsqu'il avait découvert avec horreur que les fichiers essentiels pour la présentation de demain avaient disparu.En: A calm morning had turned into chaos when he discovered with horror that the essential files for tomorrow's presentation had disappeared.Fr: C'était énorme.En: It was enormous.Fr: Une potentielle catastrophe.En: A potential catastrophe.Fr: « Manon, on a un gros problème », dit Étienne d'une voix inquiétée en se précipitant vers le bureau de sa collègue.En: "Manon, we have a big problem," said Étienne with a worried voice as he rushed to his colleague's desk.Fr: Manon, connue pour son esprit vif et son talent pour résoudre les soucis informatiques, leva les yeux de son clavier.En: Manon, known for her sharp mind and talent for solving IT problems, looked up from her keyboard.Fr: « Dis-moi tout », répondit-elle, prête à plonger dans le monde des bits et octets pour chercher des réponses.En: "Tell me everything," she replied, ready to dive into the world of bits and bytes to seek answers.Fr: Les fichiers de la présentation, pièce centrale pour l'avenir du projet et pour l'équipe, avaient disparu du serveur.En: The presentation files, the central piece for the future of the project and the team, had vanished from the server.Fr: La pensée de l'échec planait, mais Étienne comptait sur Manon.En: The thought of failure loomed, but Étienne was counting on Manon.Fr: De plus, une pensée lui traversait l'esprit : Et s'il y avait eu sabotage ?En: Moreover, a thought crossed his mind: What if there had been sabotage?Fr: Une personne à l'esprit mystérieux venait immédiatement à l'esprit, Luc.En: A mysterious-minded person immediately came to mind, Luc.Fr: Luc, l'informaticien de l'ombre avec une connaissance profonde de l'infrastructure numérique de l'entreprise, travaillait souvent seul dans une petite salle remplie de câbles et d'écrans.En: Luc, the shadowy IT specialist with a deep knowledge of the company's digital infrastructure, often worked alone in a small room filled with cables and screens.Fr: Ses histoires étaient aussi obscures que les codes sur son écran.En: His stories were as obscure as the codes on his screen.Fr: « On doit parler à Luc, vite », suggéra Manon, tout en examinant les logs du serveur sur son ordinateur.En: "We need to talk to Luc, quickly," suggested Manon, while examining the server logs on her computer.Fr: Étienne acquiesça.En: Étienne nodded.Fr: Mais fallait-il directement confronter Luc ou investiguer discrètement ?En: But should they directly confront Luc or investigate discreetly?Fr: Le temps pressait et chaque minute comptait.En: Time was pressing, and every minute counted.Fr: En arrivant dans la salle informatique, ils trouvèrent Luc concentré sur son écran, tapotant frénétiquement.En: Upon arriving in the IT room, they found Luc focused on his screen, typing frantically.Fr: L'air de musique classique en fond apportait un étrange calme à la situation.En: The classical music playing in the background brought a strange calm to the situation.Fr: « Luc, nos fichiers pour la présentation ont disparu.En: "Luc, our files for the presentation have disappeared.Fr: Tu sais quelque chose ?En: Do you know anything?"Fr: » demanda Étienne avec une pointe de suspicion.En: asked Étienne with a hint of suspicion.Fr: Luc se retourna lentement en souriant légèrement.En: Luc turned around slowly, smiling slightly.Fr: « Relax, Étienne.En: "Relax, Étienne.Fr: Je les ai sauvegardés ailleurs.En: I saved them elsewhere.Fr: J'ai détecté une tentative d'intrusion dans le système ce matin même.En: I detected an intrusion attempt in the system this very morning."Fr: » Sceptiques, Étienne et Manon échangèrent un regard, puis Luc montra sur son écran un dossier encrypté.En: Skeptical, Étienne and Manon exchanged a look, then Luc showed on his screen an encrypted folder.Fr: En quelques clics, les fichiers perdus furent révélés, intacts.En: With a few clicks, the lost files were revealed, intact.Fr: Luc avait tenté de protéger les précieuses données d'une menace extérieure.En: Luc had been trying to protect the precious data from an external threat.Fr: Avec un soupir de soulagement, Étienne réalisa combien leurs suppositions avaient été précoces.En: With a sigh of relief, Étienne realized how premature their assumptions had been.Fr: Le lendemain, la présentation fut un succès.En: The next day, the presentation was a success.Fr: Louanges et remerciements fusèrent pour l'équipe.En: Praise and thanks flowed for the team.Fr: Étienne avait appris une leçon précieuse : la confiance et le travail en équipe peuvent résoudre les pires situations.En: Étienne had learned a valuable lesson: trust and teamwork can resolve the worst situations.Fr: Parfois même, ceux que l'on soupçonne sont en réalité nos meilleurs alliés.En: Sometimes, even those we suspect turn out to be our best allies.Fr: L'Armistice Day approchait, offrant à tous une pause bienvenue et un moment de réflexion sur les leçons de l'histoire et de la vie quotidienne.En: L'Armistice Day was approaching, offering everyone a welcome break and a moment to reflect on the lessons of history and everyday life. Vocabulary Words:the neighborhood: le quartierthe chill: la fraîcheurthe trees: les arbresthe office building: l'immeuble de bureauxthe rings: les sonneriesthe chaos: le chaosthe horror: l'horreurthe problem: le problèmethe mind: l'espritthe project manager: le responsable de projetthe keyboard: le clavierthe colleague: le collèguethe solution: la solutionthe talent: le talentthe logs: les logsthe attempt: la tentativethe threat: la menacethe sigh: le soupirthe suspicion: la suspicionthe lesson: la leçonthe presentation: la présentationthe infrastructure: l'infrastructurethe cables: les câblesthe screens: les écransthe smile: le sourirethe calm: le calmethe success: le succèsthe praise: les louangesthe teamwork: le travail en équipethe assumption: l'hypothèse

Revisit The Story of Édouard Nignon In this episode to celebrate the birthday of Édouard Nignon today we celebrate the life and legacy of Edouard Nignon, an extraordinary French chef often overshadowed by contemporaries like Auguste Escoffier. Known as a true visionary, Nignon's dedication to French cuisine and his adventurous approach to flavors marked him as one of the unsung culinary masters of his time. From humble beginnings as a young kitchen apprentice, Nignon rose to prominence in Paris's elite restaurants before embarking on an illustrious international career that took him across Europe and beyond. Listeners are taken on a journey through Nignon's career highlights, including his work with royalty and nobility in Austria, Russia, and England. Not only did he create dishes that delighted the palates of emperors and high society, but he also earned a reputation for combining French techniques with bold and unique flavors. His time spent at prestigious establishments, including Claridge's in London and the Hermitage in Moscow, illustrates how he helped spread French culinary traditions across borders while embracing other cultures' flavors. Nignon's life was also marked by personal challenges and resilience. The episode explores his return to France, where he continued his influence by writing celebrated cookbooks and founding a culinary institute. Despite health struggles, his commitment to sharing his culinary knowledge never wavered, and he left a lasting impact on French cuisine through his writing and mentorship of future culinary icons. Finally, we learn of Nignon's contributions to modern cooking and his emphasis on clear broths, subtle seasoning, and inventive techniques that inspired Nouvelle Cuisine. This episode offers listeners a glimpse into the life of a chef who, despite not being widely known today, paved the way for modern French culinary innovation. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city  Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. You can also sign up for the substack newsletter and get more fabulous French food content and France travel tips as well as updates on life in France. https://fabulouslydelicious.substack.com/ Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

Baba au Rhum: A Boozy French Delight with Royal Roots In this episode of Fabulously Delicious, The French Food Podcast, we're exploring the delightful and decadent world of the Baba au Rhum. This classic French dessert, a soft, syrup-soaked cake, has become a favorite across France—and beyond! But there's much more to this boozy treat than meets the eye. With its roots in Central and Eastern Europe, and a name that means 'grandmother' in Slavic languages, Baba au Rhum has an unexpectedly international past. We'll trace the Baba's journey to France, thanks to an exiled Polish king with a sweet tooth and a clever pastry chef who transformed a dry cake into a dessert legend. This little cake was reimagined with a touch of French elegance, a dose of rum, and plenty of whipped cream, eventually finding a home in Paris at the famous Stohrer Pâtisserie, where it still delights dessert lovers today. Baba au Rhum has even found fame in Italy, especially in Naples, where it has become a local specialty. Italian pastry chefs took this dessert and added their own spin, creating the ‘babà' and later inspiring the ring-shaped Savarin cake in France. Both cakes highlight the versatility of the Baba's basic recipe, showing how one small cake can inspire so many delicious interpretations. Join us as we uncover the fascinating tale of the Baba au Rhum, from its royal beginnings to its modern-day charm. You'll discover the secrets behind its perfect texture, the best way to enjoy it, and why this little cake soaked in rum has captured the hearts—and taste buds—of dessert lovers around the world! Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city  Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. You can also sign up for the substack newsletter and get more fabulous French food content and France travel tips as well as updates on life in France. https://fabulouslydelicious.substack.com/ Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

The Story of Raymond Oliver In this episode of Fabulously Delicious The French Food Podcast, we delve into the life and legacy of the legendary French chef, Raymond Oliver. Known as a pioneer in French gastronomy, Raymond Oliver transformed the culinary scene with his artistry, innovation, and passion for French cuisine. From his early days in Aquitaine, learning the art of cooking from his family, to his rise as the celebrated chef-owner of Le Grand Véfour in Paris, Oliver's journey was one of dedication, creativity, and resilience. This episode uncovers the fascinating story of how he revolutionized traditional French cooking, blending old-world elegance with a modern twist that captivated diners from all over the world. Raymond Oliver's impact on French cuisine extended beyond the kitchen. As the charismatic host of Art et magie de la cuisine, France's first-ever televised cooking show, he brought French cooking into the homes of millions, making classic recipes accessible and inspiring a new generation of chefs. From his signature dishes, such as the Prince Rainier Pigeon, to his bold exploration of international flavors, Oliver embraced both tradition and innovation, becoming a beloved figure on French television. Listeners will discover how his influence changed the landscape of French culinary media and why his legacy endures in the world of cooking shows today. Join us as we celebrate the life of Raymond Oliver—chef, TV personality, and ambassador of French cuisine. His remarkable contributions to culinary arts and French culture continue to resonate today, influencing chefs worldwide. This episode dives deep into his achievements, unique cooking philosophy, and the legendary dishes that defined his career. Whether you're a French food enthusiast or just curious about one of France's most influential chefs, this episode offers an inspiring and flavorful journey through the life of Raymond Oliver. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city  Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. You can also sign up for the substack newsletter and get more fabulous French food content and France travel tips as well as updates on life in France. https://fabulouslydelicious.substack.com/ Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

The Ewing Theory, Parisian-style. Rog and Rory look examine if Mbappe to Real Madrid was actually addition by subtraction for Paris Saint-Germain. Plus, Arne Slot, the Kop's King of Calm. What about his upbringing and playing days created this sideline stoic. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 442 - Steve Hoffman - A Season For That - Lost and Found in the Other Southern FranceIn this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong.Steve Hoffman is a perfectly comfortable middle-aged Minnesotan man who has always been desperately, pretentiously in love with France, more specifically with the idea of France. To follow that love, he and his family move, nearly at random, to the small, rural, scratchy-hot village of Autignac in the south of the country, and he immediately thinks he's made a terrible mistake. Life here is not holding your cigarette chest-high while walking to the café and pulling off the trick of pretending to be Parisian, it's getting into fights with your wife because you won't break character and introduce your very American family to the locals, who can smell you and your perfect city-French from a mile away.https://sjrhoffman.com/Support the show___https://livingthenextchapter.com/podcast produced by: https://truemediasolutions.ca/Coffee Refills are always appreciated, refill Dave's cup here, and thanks!https://buymeacoffee.com/truemediaca

Fluent Fiction - French: Artistic Breakthrough in the Heart of Paris Find the full episode transcript, vocabulary words, and more:fluentfiction.com/fr/episode/2024-11-05-23-34-03-fr Story Transcript:Fr: Une douce mélodie d'accordéon flottait dans l'air tandis que les feuilles d'automne dansaient dans les rues pavées de Paris.En: A sweet melody of the accordion floated in the air while the autumn leaves danced in the cobblestone streets of Paris.Fr: Le vieux bistrot, niché au coin d'une ruelle, brillait faiblement sous la lumière des lanternes.En: The old bistrot, nestled at the corner of an alley, glowed faintly under the lantern light.Fr: À l'intérieur, l'odeur réconfortante des marrons grillés enveloppait les visiteurs.En: Inside, the comforting smell of roasted chestnuts enveloped the visitors.Fr: C'était ici que Théo, un jeune artiste plein de rêves et de doutes, avait donné rendez-vous à Lucie, une conservatrice réputée, mais exigeante.En: It was here that Théo, a young artist full of dreams and doubts, had arranged to meet Lucie, a renowned but demanding curator.Fr: Théo espérait convaincre Lucie de présenter ses œuvres lors de l'exposition d'art pour la Toussaint.En: Théo hoped to convince Lucie to display his works at the Toussaint art exhibition.Fr: Lucie sirotait lentement son café, observant Théo avec un regard pénétrant.En: Lucie was slowly sipping her coffee, observing Théo with a penetrating gaze.Fr: Elle avait vu de nombreux artistes tenter leur chance, et seule l'excellence captait son intérêt.En: She had seen many artists try their luck, and only excellence captured her interest.Fr: À ses côtés, Émile, l'ami fidèle de Théo, ajustait discrètement son appareil photo.En: Beside her, Émile, Théo's loyal friend, was discreetly adjusting his camera.Fr: Émile croyait en Théo plus que quiconque.En: Émile believed in Théo more than anyone.Fr: « Pourquoi devrais-je choisir tes œuvres ?En: "Why should I choose your works?"Fr: » demanda Lucie, sa voix calme mais ferme.En: asked Lucie, her voice calm but firm.Fr: Théo sentit une vague d'incertitude le submerger.En: Théo felt a wave of uncertainty wash over him.Fr: Il savait que Lucie avait des normes élevées, mais il était encore en quête de sa propre voix artistique.En: He knew that Lucie had high standards, but he was still searching for his own artistic voice.Fr: « Mon art... » commença Théo, en regardant Émile pour trouver du soutien.En: "My art..." Théo began, looking at Émile for support.Fr: « Je cherche à montrer l'âme de Paris, ses lumières et ses ombres.En: "I seek to show the soul of Paris, its lights and its shadows."Fr: » Émile acquiesça doucement, encourageant Théo d'un regard rassurant.En: Émile nodded gently, encouraging Théo with a reassuring look.Fr: Cependant, le doute restait.En: However, the doubt remained.Fr: Devait-il adapter son style pour plaire à Lucie ?En: Should he adapt his style to please Lucie?Fr: Ce soir-là, le bistrot se remplit peu à peu.En: That evening, the bistrot gradually filled up.Fr: Les habitués se réchauffaient au son de la musique, bavardant avec entrain.En: The regulars warmed themselves to the sound of the music, chatting enthusiastically.Fr: Émile eut une idée soudaine.En: Émile had a sudden idea.Fr: « Théo, montre-leur.En: "Théo, show them.Fr: Montre-leur ici.En: Show them here."Fr: » Avant que Théo ne puisse réagir, Émile avait installé quelques unes de ses toiles sur un mur vacant du bistrot.En: Before Théo could react, Émile had set up a few of his paintings on a vacant wall of the bistrot.Fr: Les visages se retournèrent pour observer ces œuvres vibrantes et sincères.En: Faces turned to observe these vibrant and sincere works.Fr: Les couleurs, les traits, tout captivait l'attention.En: The colors, the strokes, everything captivated attention.Fr: Lucie ne put s'empêcher de se lever pour mieux voir.En: Lucie couldn't help but stand up for a better look.Fr: « C'est... intéressant, » admit-elle, touchée par l'authenticité de chaque peinture.En: "It's... interesting," she admitted, touched by the authenticity of each painting.Fr: Les murmures enthousiastes parmi les clients réchauffèrent le cœur de Théo.En: The enthusiastic murmurs among the patrons warmed Théo's heart.Fr: Ce n'était plus le doute, mais la confiance qui guidait son pinceau.En: It was no longer doubt, but confidence that guided his brush.Fr: « D'accord, » déclara Lucie après un long moment d'observation.En: "Alright," declared Lucie after a long moment of observation.Fr: « Tes œuvres méritent d'être vues.En: "Your works deserve to be seen.Fr: Je les inclurai dans l'exposition.En: I will include them in the exhibition."Fr: » Un sourire reconnaissant illumina le visage de Théo.En: A grateful smile illuminated Théo's face.Fr: Il avait choisi de rester fidèle à lui-même, et cela avait touché Lucie.En: He had chosen to remain true to himself, and that had touched Lucie.Fr: Alors que la soirée continuait, baignées par les chaleureuses lumières du bistrot, Théo sentit un nouveau chapitre s'ouvrir pour lui.En: As the evening continued, bathed in the warm lights of the bistrot, Théo felt a new chapter open for him.Fr: L'art, pensa-t-il, est une question d'authenticité.En: Art, he thought, is a matter of authenticity.Fr: À ses côtés, Émile leva son verre, partageant cette victoire amplement méritée.En: Beside him, Émile raised his glass, sharing this well-earned victory.Fr: Ainsi, avec la promesse d'un avenir radieux, les trois amis célébrèrent ce tournant dans l'ambiance animée du vieux bistrot parisien.En: Thus, with the promise of a bright future, the three friends celebrated this turning point in the lively atmosphere of the old Parisian bistrot. Vocabulary Words:the accordion: l'accordéonthe cobblestone streets: les rues pavéesthe alley: la ruellethe lantern: la lanternethe roasted chestnuts: les marrons grillésthe curator: la conservatricethe doubt: le doutethe standard: la normethe gaze: le regardthe support: le soutienthe stroke (of a brush): le traitthe patron: le clientthe exhibition: l'expositionthe wave: la vaguethe soul: l'âmethe authenticity: l'authenticitéthe victory: la victoirethe chapter: le chapitrethe painting: la peinturethe evening: la soiréethe regular (customer): l'habituéthe confidence: la confiancethe smile: le sourirethe brush: le pinceauthe future: l'avenirthe music: la musiquethe idea: l'idéethe canvas: la toilethe murmur: le murmurethe atmosphere: l'ambiance

Join us this week for a great article on adapting to the ever-changing landscape of the Lodge Secretary! Technology happens, and how do we determine what can work for us and what can't? Then a Parisian paper from way back, claiming Rosicrucian origins of Freemasonry. All this and more! Thanks for listening, and have an amazing week! Links: Skull and Crown Ltd. www.skullandcrownltd.com Craftsman+ FB Group https://www.facebook.com/groups/craftsmanplus/ WCY Podcast YouTube Channel https://www.youtube.com/c/WhenceCameYou Ancient Modern Initiation: Special Edition http://www.wcypodcast.com/the-Shop The Master's Word- A Short Treatise on the Word, the Light, and the Self - Autographed https://wcypodcast.com/the-shop Get the new book! How to Charter a Lodge https://wcypodcast.com/the-shop Truth Quantum https://truthquantum.com Our Patreon www.patreon.com/wcypodcast Support the show on Paypal https://wcypodcast.com/support-the-show Get some swag! https://wcypodcast.com/the-shop Get the book! http://a.co/5rtYr2r

Fluent Fiction - French: Parisian Butterflies: A Spontaneous Halloween Marvel Find the full episode transcript, vocabulary words, and more:fluentfiction.com/fr/episode/2024-11-03-23-34-02-fr Story Transcript:Fr: Dans le cœur vibrant de Paris, un doux parfum d'automne flottait dans l'air.En: In the vibrant heart of Paris, a sweet autumn fragrance floated in the air.Fr: Le Jardin des Plantes resplendissait dans ses teintes dorées.En: The Jardin des Plantes shone in its golden hues.Fr: Les feuilles craquaient sous les pieds des visiteurs curieux.En: Leaves crunched under the feet of curious visitors.Fr: Dans la grande serre, Luc, un botaniste un peu distrait, travaillait avec ardeur.En: In the grand greenhouse, Luc, a somewhat distracted botanist, was working diligently.Fr: Il préparait une surprise spéciale : une nouvelle exposition de papillons.En: He was preparing a special surprise: a new butterfly exhibit.Fr: À ses côtés, Chantal, sa collègue pragmatique, organisait discrètement les décorations d'Halloween.En: By his side, Chantal, his pragmatic colleague, was discreetly organizing the Halloween decorations.Fr: Elle adorait cette fête, même si elle gardait ce secret bien caché.En: She loved this holiday, even though she kept this secret well hidden.Fr: Les citrouilles souriaient malicieusement entre les fougères et les orchidées.En: Pumpkins grinned mischievously among the ferns and orchids.Fr: Tout était prêt, mais soudain, un imprévu éclata.En: Everything was ready, but suddenly, an unexpected event occurred.Fr: Luc, en ajustant une cage, fit tomber la porte.En: Luc, while adjusting a cage, dropped the door.Fr: Une colonie de papillons s'ouvrit comme un éventail coloré, virevoltant autour des plantes exotiques.En: A colony of butterflies opened like a colorful fan, fluttering around the exotic plants.Fr: Les visiteurs écarquillaient les yeux, fascinés et surpris.En: The visitors widened their eyes, fascinated and surprised.Fr: Luc resta pétrifié.En: Luc remained petrified.Fr: Chantal, en voyant le désastre se profiler, réagit vite.En: Chantal, seeing the disaster unfolding, reacted quickly.Fr: "Luc, il faut agir !"En: "Luc, we have to act!"Fr: cria-t-elle dans l'agitation.En: she shouted in the commotion.Fr: Luc hocha la tête, se ressaisissant.En: Luc nodded, pulling himself together.Fr: Il avait une idée.En: He had an idea.Fr: Dans son atelier, il avait développé un nectar spécial pour attirer les papillons.En: In his workshop, he had developed a special nectar to attract the butterflies.Fr: Pendant que Luc préparait le nectar, Chantal improvisa une visite guidée d'Halloween.En: While Luc prepared the nectar, Chantal improvised a Halloween guided tour.Fr: Elle raconta des histoires passionnantes sur les plantes en les reliant aux légendes d'Halloween.En: She told exciting stories about the plants, linking them to Halloween legends.Fr: Les enfants riaient et suivaient son récit avec ravissement.En: The children laughed and followed her tale with delight.Fr: Luc, avec son mélange, commença à disperser le nectar près de la grande citrouille décorée au centre de la serre.En: Luc, with his mixture, began to scatter the nectar near the large decorated pumpkin in the center of the greenhouse.Fr: Peu à peu, les papillons, attirés par le parfum sucré, vinrent se poser délicatement sur la citrouille.En: Gradually, the butterflies, attracted by the sweet scent, came to rest delicately on the pumpkin.Fr: La scène était magique.En: The scene was magical.Fr: Les ailes des papillons, teintées d'orange et de noir, ajoutaient une beauté fulgurante à la décoration d'Halloween.En: The butterflies' wings, tinged with orange and black, added striking beauty to the Halloween decoration.Fr: Les visiteurs applaudirent, pensant que tout cela faisait partie du spectacle.En: The visitors applauded, thinking it was all part of the show.Fr: Luc et Chantal échangèrent un regard complice.En: Luc and Chantal exchanged a knowing glance.Fr: Pour Luc, c'était une leçon.En: For Luc, it was a lesson.Fr: Il comprit l'importance de respecter le talent improvisé de Chantal.En: He understood the importance of respecting Chantal's improvised talent.Fr: Et pour Chantal, encouragée par le succès de sa visite, elle accepta que sa créativité pouvait aussi briller.En: And for Chantal, encouraged by the success of her tour, she accepted that her creativity could also shine.Fr: Les papillons retournèrent à leur place, et l'exposition se poursuivit, enrichie de cet incident inattendu.En: The butterflies returned to their place, and the exhibit continued, enriched by this unexpected incident.Fr: Le Jardin des Plantes, ce jour-là, fut témoin d'une rencontre entre science et imagination, entre nature et festivité.En: The Jardin des Plantes, that day, witnessed a meeting between science and imagination, between nature and festivity.Fr: Le public quittait les lieux avec des étoiles dans les yeux, enchanté par cette visite automnale si particulière.En: The public left the venue with stars in their eyes, enchanted by this uniquely autumnal visit.Fr: Le jardin, dans sa tranquillité retrouvée, rappelait que parfois, même les petites erreurs peuvent aboutir à de grandes merveilles.En: The garden, in its regained tranquility, reminded that sometimes, even small mistakes can lead to great wonders. Vocabulary Words:the heart: le cœurfragrance: le parfumthe botanist: le botanistedistracted: distraitpragmatic: pragmatiquethe greenhouse: la serrethe exposition: l'expositionunexpected: imprévuto crunch: craquercolonization: la coloniethe mischief: le maliceto act: agirdiligently: avec ardeurthe nectar: le nectarenchanted: enchantéthe imagination: l'imaginationthe tale: le récitto grin: sourireto improvise: improviserstriking: fulgurantthe tranquility: la tranquillitédelicately: délicatementthe delight: le ravissementto witness: être témointo shimmer: resplendirto scatter: disperserto nod: hocher la têtethe event: l'événementthe mistake: l'erreurthe wonder: la merveille

Patience, curiosity and fearlessness.These are just some of the topics covered in Joe's interview with designer Caroline Ruszkowski. Take a listen to their interview!www.joeruggiero.com

Chocolate in France: A Rich History  Join us on Fabulously Delicious The French Food Podcast for an irresistible dive into the world of French chocolate. With the Salon du Chocolat—the largest chocolate expo in Europe—kicking off in Paris, we're exploring the fascinating journey of chocolate in France. From the arrival of cocoa beans in the 17th century to today's artisanal chocolate creations, this episode unveils how France's chocolate obsession took root and grew into a symbol of luxury, passion, and fine craftsmanship. We'll journey through the centuries, uncovering how French chocolatiers transformed chocolate from an exotic drink reserved for royalty into the beloved confections we know today. Discover the stories of chocolate pioneers like David Chaillou, who opened the first Parisian chocolate shop, and Sulpice Debauve, whose creations delighted French royalty and influenced modern chocolate-making. This episode is filled with rich history and stories of chocolatiers whose innovations brought us iconic treats like truffles, ganache, and chocolate bars. Listen in as we trace the origins of chocolate back to ancient Central America and its eventual rise in France, where it became a culinary art form and an integral part of French culture. From its health benefits celebrated by royals to the unique flavors developed by master chocolatiers, French chocolate has captivated taste buds and inspired gourmands for generations. Perfect for chocolate lovers and Francophiles alike, this episode reveals why French chocolate holds a special place in the culinary world. Whether you're a fan of dark chocolate, milk chocolate, or simply love to learn about food history, this episode is sure to satisfy your craving for knowledge—and maybe inspire your next chocolate indulgence! Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city  Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. You can also sign up for the substack newsletter and get more fabulous French food content and France travel tips as well as updates on life in France. https://fabulouslydelicious.substack.com/ Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

It's CHIT CHAT WEDNESDAY!!

Abbaye de Belloc - Cheeses of France Series Discover the unique story behind Abbaye de Belloc, a cherished semi-hard cheese from the French Pyrenees, crafted from the rare, rich milk of red-nosed Manech cows native to the Basque region. Regulated under France's prestigious AOC (Appellation d'Origine Contrôlée) laws, Abbaye de Belloc is a part of the Ossau Iraty family of cheeses, renowned for its nutty, caramelized flavors and dense, creamy texture. Each wheel represents a centuries-old tradition and the dedication of the Benedictine monks who perfected this cheese. In this episode, we journey to the Abbaye Notre Dame de Belloc, near the picturesque village of La Bastide Clairence, a gem of Basque heritage. Learn how the monks' devotion to labor and prayer inspired their cheesemaking methods, creating a cheese deeply tied to its place of origin. From WWII resilience to agricultural development in the 1960s, Abbaye de Belloc's production reflects a remarkable legacy preserved through local partnerships and modern support. Abbaye de Belloc's production uniquely blends regional history with culinary artistry. After the monks turned cheesemaking over to a nearby creamery in the 1990s, Habitat et Humanisme, a French nonprofit, stepped in to ensure the abbey remained a hub for cheesemaking and community service. Today, young interns continue the work, crafting and aging each wheel under the abbey's roof, honoring an ancient method while supporting affordable housing initiatives. Indulge in the flavors of Abbaye de Belloc as we explore its exquisite pairing options, from robust wines like Pinot Noir to earthy Shiraz, which enhance the cheese's caramelized richness and nutty character. Join us in celebrating the taste, tradition, and cultural legacy of Abbaye de Belloc—a true taste of Pays Basque's heritage. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city  Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. You can also sign up for the substack newsletter and get more fabulous French food content and France travel tips as well as updates on life in France. https://fabulouslydelicious.substack.com/ Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

When my friend told me she wanted to get a tattoo of Henry James on her arm, I'll admit I was skeptical, but this week's guest, Phu Phi Nguyen, did a spectacular job. Phu Phi doesn't usually tattoo portraits at all, saving them for her paintings and murals. Her usual tattoo style is incredibly fine-lined, detailed, and beautiful. True works of art, often reserved for flowers and plants. Now co-owner of her own Parisian tattoo shop, Monkeys Factory, Phu Phi also specializes in “therapeutic tattoos” for breast cancer survivors with mastectomy scars, burn victims, and other survivors.What is it that draws Phu Phi to fine-line tattooing and bold, graphic murals? How does she bring these two seemingly-opposite worlds together? Listen now to find out!https://www.phuphi-art.com/https://www.instagram.com/phuphi_artwork/https://www.instagram.com/monkeys_factory_tattoo/https://www.monkeys-factory.com/ Join us on Patreon: patreon.com/parisundergroundradio Find Us OnlineWebsite: https://parisundergroundradio.com/cityofmusesFacebook: https://www.facebook.com/parisundergroundradioInstagram: https://www.instagram.com/parisundergroundradio/ CreditsHost and Producer: Jennifer Geraghty. https://parisundergroundradio.com/jenniferfoxgeraghty @jennyphoria; Website: http://jennyphoria.comMusic CreditsBeyond Inspiration juqboxmusic License: 1F36635C-8CE84C39-98B2531B-FEAA8727 About UsWho will be the world's next Salvador Dali, Thierry Mugler, or Josephine Baker, launching a new wave of the avant-garde? How are new artforms created, developed, honed? And where exactly do today's artists and creatives find their inspirations?   Each week, join City of Muses host Jennifer Geraghty as she sits down with contemporary artists, poets, dancers, designers, and performers to explore what inspires them, what their creative processes are like, where their ideas come from, and how Paris has helped or hindered their dreams come true. Inspiration and creativity meet in Paris, the City of Muses.

Sam and Sierra answer a letter from someone who sexted with her Parisian tattoo artist but then found out he unfollowed her on Instagram. Join us on Patreon for an extra weekly episode, exclusive livestreams, and more! SUBMIT: justbreakuppod.com FACEBOOK: /justbreakuppod INSTAGRAM: @justbreakuppod Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week's episode of The Life of a Bon Vivant, Beeta shares her love for autumn in Paris, describing it as a special time of year that brings a slower, more comforting rhythm to her life. She reflects on the magic of fall, from cozying up with a warm drink in her Parisian pied-a-terre to visiting the French markets filled with seasonal produce. For her, autumn in Paris is all about simple comforts, cozy ambiances, and a slower pace that invites reflection and inspiration.

A great conversation with Parisian artist Topps Stephane Leonardi who worked on the recent Star Wars Chrome release. In Homestead Keeping, Adam Marks from Garbage Chute Droids drops by to Talk about the recent NYCC and we get new dates for the upcoming Galaxy 2024 release and Unlimited's 'Twilight of the Reopublic.' Instagram @artofatephaneleonardi  Website: www.stephaneleonardi.com  Or email: stephaneleonardi@gmail.com Adam Marks @garbagechutedroids on Instagram If you have a question or comment, find me on the  socials: Twitter/X, Instagram, Facebook, Threads, Bluesky Substack, Hive @rebelbasecard  More designs are up on the TeePublic store with more to come! Help out the show and find some cool swag. https://www.teepublic.com/user/rebel-base-card

Piment d'Espelette: A Taste of the Basque Tradition – Fabulously Delicious Bonus Episode As the vibrant Piment d'Espelette Festival kicks off in the heart of the Basque region, we're celebrating on Fabulously Delicious The French Food Podcast with a special bonus episode! Join host Andrew Pryor for a flavorful dive into the world of Piment d'Espelette, a unique French pepper with a fascinating history and a rich, spicy profile cherished in French cooking. Discover how this Basque staple arrived in France from Mexico and grew to become a hallmark of the local culture. In this snippet from the A to Z of French Herbs series, you'll explore Piment d'Espelette's journey from medicinal plant to culinary essential and learn about the strict AOC and PDO protections ensuring its authenticity and quality. From dried peppers adorning Basque homes to the intricate cultivation process required for the finest powdered Piment d'Espelette, uncover the traditional practices that make this pepper so exceptional. Whether you're a fan of French cuisine or simply curious about regional ingredients, this episode brings the spirit of the Basque country right to you. Dive in, and let Piment d'Espelette add a touch of Basque heat to your French food knowledge! Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city  Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. You can also sign up for the substack newsletter and get more fabulous French food content and France travel tips as well as updates on life in France. https://fabulouslydelicious.substack.com/ Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

Kelsey has returned from her Parisian galavanting and the gals are holding down the fort for another Regular GIRL Friday as Kev is hustling away in Connecticut. It's Natasha's BIRFFFFDAY (!!!!!) and the beginning of Scorpio season, as well as really the beginning of fall so the gals dive into what that feels and looks like…it can be a tough transition, but you have to shed to grow, you have to go inward to take stalk of what is time to let go and move on from so you can come into the new better version of you. Scorpio is ALL about transformation. Kels got a LOT of breakthroughs from her acupuncturist this week (ty Russell!!!), he gave us the real meaning of joy, and it's not what you think it is, he also gave Kelsey insight into why she might be having some of her, as she calls it “menty bs.” Natasha has a GREAT name drop and they wrap it up with a good health hack…something easy that makes you live longer. BYE Bs take care of your nervous systems next week! HEAL SQUAD SOCIALS IG: https://www.instagram.com/healsquad/ TikTok: https://www.tiktok.com/@healsquadxmaria HEAL SQUAD RESOURCES: Heal Squad Website: https://www.healsquad.com/ Maria Menounos Website: https://www.mariamenounos.com My Curated Macy's Page: Shop my Macy's Wishlist OUAI: https://theouai.com/ use promo code: HEALSQUAD for 15% off Wonderful Pistachios: http://www.wonderfulpistachios.com/ ABOUT MARIA MENOUNOS: Emmy Award-winning journalist, TV personality, actress, 2x NYT best-selling author, former pro-wrestler and brain tumor survivor, Maria Menounos' passion is to see others heal and to get better in all areas of life. ABOUT HEAL SQUAD x MARIA MENOUNOS: A daily digital talk-show that brings you the world's leading healers, experts, and celebrities to share groundbreaking secrets and tips to getting better in all areas of life. DISCLAIMER: This Podcast and all related content ( published or distributed by or on behalf of Maria Menounos or Mariamenounos.com and healsquad.com ) is for informational purposes only and may include information that is general in nature and that is not specific to you. Any information or opinions provided by guest experts or hosts featured within website or on Company's Podcast are their own; not those of Maria Menounos or the Company. Accordingly, Maria Menounos and the Company cannot be responsible for any results or consequences or actions you may take based on such information or opinions. This podcast is presented for exploratory purposes only. Published content is not intended to be used for preventing, diagnosing, or treating a specific illness. If you have, or suspect you may have, a health-care emergency, please contact a qualified health care professional for treatment.

Champagne Today, on Champagne Day, we're diving deep into the fascinating history and artistry behind the world's most luxurious bubbly. Champagne is more than just a drink; it's a symbol of celebration, elegance, and French heritage. In this episode, we'll explore how Champagne evolved from the still wines of ancient Rome to the sparkling effervescence loved worldwide. We'll look at the terroir of the Champagne region—its chalky soil, climate, and unique geography—which creates the ideal environment for cultivating grapes like Pinot Noir, Pinot Meunier, and Chardonnay. We'll also examine the story of the "accidental bubbles," once seen as a flaw but now the hallmark of Champagne's magic. The pioneering contributions of figures like Dom Pérignon, who refined the wine-making process, and Madame Clicquot, the Widow Clicquot who revolutionized Champagne production with the riddling method, are explored in detail. Their work, along with advancements in glassmaking and secondary fermentation methods, helped transform Champagne into a coveted product across European royal courts and beyond. The journey doesn't stop there—Champagne's rise as a global symbol of sophistication is also a testament to strategic marketing by houses like Moët & Chandon and Veuve Clicquot. Through clever branding and partnerships with high society, these producers embedded Champagne into the fabric of elite celebrations. Today, top houses still carry on this legacy, crafting blends that represent tradition, innovation, and impeccable quality, whether in sweet rosés or ultra-brut bottles. Finally, we touch on the worldwide impact of Champagne, from its stringent appellation laws to its presence in international markets, where it's synonymous with celebration and luxury. With more than 300 million bottles produced annually, Champagne's reach is global, and yet it remains distinctly French. Join us as we toast to Champagne's enduring allure and discover what truly makes it a sparkling masterpiece worthy of celebration. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city  Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. You can also sign up for the substack newsletter and get more fabulous French food content and France travel tips as well as updates on life in France. https://fabulouslydelicious.substack.com/ Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

“Let us march! Let us march! May impure blood water our fields!” Written after the declaration of war against Austria in 1792, “La Marseillaise” was born in the provinces of France, away from the Parisian metropole, and immediately became popular as a unifying rallying cry against foreign invaders, and the enemies of the Revolution. It was the “fédérés” from Marseille, instrumental in the storming of the Tuileries Palace, who had first brought the song to the streets of Paris. But how did this uncomprimising, gruesome tune come to resonate with all the various factions within revolutionary France? Join Tom and Dominic in the final part of season two of The French Revolution, as they uncover the origins of the most famous war song of them all: La Marseillaise. _______ LIVE SHOWS *The Rest Is History LIVE in the U.S.A.* If you live in the States, we've got some great news: Tom and Dominic will be performing throughout America in November, with shows in San Francisco, L.A., Chicago, Philadelphia, Washington D.C., Boston and New York. Tickets on sale now at TheRestIsHistory.com _______ Twitter: @TheRestHistory @holland_tom @dcsandbrook Producer: Theo Young-Smith Assistant Producer: Anouska Lewis + Aaliyah Akude Executive Producers: Jack Davenport + Tony Pastor Learn more about your ad choices. Visit podcastchoices.com/adchoices

It's hard enough writing a novel, try writing one on your cell phone. Nifemi Aluko wrote his new book Musta's Mixtape with his thumbs. He says the process was liberating, allowing him to write whenever and wherever he wanted, including at the Parisian cafes Ernest Hemingway frequented. Nifemi joins the podcast to talk about his unique approach to writing, marketing, and funding his book, including using blockchain technology and NFTs to raise money and AI as a collaborative partner. Take my Writing with AI masterclass  Subscribe to my Substack   My first interview with Nifemi is here 

The Story Of Françoise Fayolle In today's episode of Fabulously Delicious The French Food Podcast, we continue our series, The Story Of, where we delve into the lives of influential French chefs throughout history. This time, we shine the spotlight on Françoise Fayolle, a pioneering figure among the celebrated Mères Lyonnaises. Born in 1865 in the quaint village of Auzelles, Fayolle's journey took her from a modest rural upbringing to becoming one of the most admired chefs in France. Her culinary prowess not only earned her fame in Lyon but helped define French cuisine as we know it today. Fayolle's early life was a tapestry of hard work and determination. As the eldest of ten daughters, she left home at 15 to work as a cook in affluent households in Grenoble and Lyon. Her time in these kitchens introduced her to haute cuisine, shaping her refined palate and deep love for the art of cooking. In the face of economic struggles, Fayolle took a bold step, opening her own bistro in Lyon. It quickly became a favorite spot for locals, tourists, and performers, showcasing her skill in crafting hearty yet elegant dishes, including her famed poularde demi-deuil and truffle-infused delights. A key figure in the rise of the Mères Lyonnaises, Françoise Fayolle helped break barriers in a male-dominated culinary world, elevating home-style cooking to new heights. Her restaurant became a symbol of Lyon's gastronomic evolution, mirroring the city's transformation from a provincial town to a global culinary hub. Alongside other renowned chefs, such as Eugénie Brazier, Fayolle played an integral role in making Lyon the gastronomic heart of France. Join us as we explore the life of this remarkable woman whose legacy lives on in Lyon's culinary traditions. Françoise Fayolle, La Mère Fillioux, paved the way for generations of chefs, blending the rustic warmth of home cooking with the sophistication of French gastronomy, ensuring her place in history as one of the greats. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city  Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. You can also sign up for the substack newsletter and get more fabulous French food content and France travel tips as well as updates on life in France. https://fabulouslydelicious.substack.com/ Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

Where to Stay in Paris for food lovers In this episode of Fabulously Delicious, we dive into the neighborhoods of Paris that every foodie needs to know about. Paris is a culinary playground, and choosing the right area to stay can elevate your food experience in the City of Light. From the hidden gems of the 2nd arrondissement to the multicultural melting pot of Belleville, I'll take you on a delicious journey through the city's best dining hotspots. We'll explore iconic streets like Rue Montorgueil in the 2nd, the historic food markets of the 11th, and the vibrant, trendy neighborhoods of Le Marais and Canal Saint-Martin. Whether you're interested in classic French bistros, cutting-edge gastronomy, or casual local cafés, this episode will help you pick the perfect neighborhood to satisfy your culinary cravings. Plus, I'll share tips on staying in Parisian apartments for a more immersive food experience, allowing you to shop at local markets and cook up your own Parisian feast. And if you're overwhelmed by choices, my book Paris: A Fabulous Food Guide to the World's Most Delicious City offers even more recommendations to guide you through your foodie adventure. So, whether you're planning your first visit or are a frequent Paris explorer, tune in for insider tips, local favorites, and must-visit food spots in the world's most delicious city. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city  Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. You can also sign up for the substack newsletter and get more fabulous French food content and France travel tips as well as updates on life in France. https://fabulouslydelicious.substack.com/ Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

Three years after the majestic Parisian monument closed for renovations, the Grand Palais is once again the HQ of the contemporary art world, as it hosts Art Basel Paris. We hear from Oliver Beer, one of the artists showing his sound-inspired pieces at the event, who tells us how his Resonance Project has inspired installations, paintings and even an operatic film experience. Our reporters also check out the sculptures popping up in public spaces around Paris, as the fair brings contemporary art to the streets. And we meet some of the artists bringing their work to the Also Known As Africa fair in Paris, as the annual art fair shines a light on creativity from France's overseas territories and the Caribbean.

Today Lo is taking you on a trip to Paris. The spontaneous getaway turned into the trip of a lifetime for the podcast host. The stylist to the stars has had Paris on his bucket list since he was a little boy and his Paris rendezvous turned into one of the best trips he's ever had.  He shares his favorite dining spots, travel hacks and gives the lo lifers useful tips so you can have an amazing time in Paris too. Lo speaks candidly about the cultural differences he noticed in France, introduces you to the locals he met and explains why this trip changed his perspective. He speaks candidly about falling in love in the city of lights and takes you on a Nancy Meyers inspired journey with him. This is a side of Lo you haven't seen before....and either has he. Your Mexican cancer crab of a host may have fallen in love with a Parisian scorpio king. This is a vulnerable and a very special episode that is filled with laughs and will leave you with a full heart. Buckle up puta...you are in for a dreamy ride on this one!  Lo Life Approved Paris Restaurants Bouillon (book a reservation in advance)  Bloom Garden  Pink Mama  Mega Bonhomme  Chez Gladine Hotel Sookie   Le Grand Colbert  Les Enfants Du Marche Lo Life Approved Places To Visit in Paris:  Montmartre Pantheon  Eiffel Tower Notre Dame Cathedral  Père Lachaise Cemetery  Parc Des Buttes Chaumont  Want more Lo Life? Join the coven on FB! Facebook: The Lo Life FB Group Instagram: @thelolifepodcast Folllow your host on IG: @stylelvr TikTok: @thelolifepodcast We have steals and deals for the Lo Lifers! LO LIFE Official Sponsors Thanks to our sponsor FIJI water for keeping us hydrated Enjoy YUMMY MAGIC SHROOMS with Schedule35 - enjoy 15% off at checkout with code LOLIFE Trouble sleeping? Try the sleep time gummies Lo is obsessed with! Get 20% off with code LOLIFE at check out with Sunset Lake CBD Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Fabulously Delicious: The French Food Podcast, we continue our series The Story of, where we delve into the lives of extraordinary French chefs from the past. This week, we focus on the life and legacy of Pierre Franey, a master of French cuisine who brought the flavors of Burgundy to kitchens across the world, including those in America. Born in the quaint village of Saint-Vinnemer in 1921, Pierre's passion for cooking was ignited by the rich culinary traditions of his homeland, and by the time he was just a teenager, he was already embarking on a journey that would take him to the heights of the culinary world. Pierre Franey's career is a remarkable tale of hard work, resilience, and a deep love for food. After honing his skills in some of Paris's most prestigious kitchens, Pierre crossed the Atlantic to work at the French Pavilion during the New York World's Fair. His talent quickly garnered attention, and he eventually rose to become a celebrated chef in the U.S., particularly known for his time as the executive chef at Le Pavillon, one of New York's most iconic French restaurants. Yet, it was his collaboration with Craig Claiborne of The New York Times that truly cemented Pierre's influence on American cuisine, with their partnership introducing French cooking to home kitchens across the country. Throughout his career, Pierre Franey's contributions to food went far beyond the kitchen. He was a pioneer in making gourmet French cuisine approachable for home cooks, through his popular column The 60-Minute Gourmet and his television shows. In this episode, we explore his journey from a small French village to becoming a household name in America, his influence on the way we cook and enjoy food, and the lasting impact he left on the culinary world. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city  Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. You can also sign up for the substack newsletter and get more fabulous French food content and France travel tips as well as updates on life in France. https://fabulouslydelicious.substack.com/ Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

Bonjour, and welcome to Fabulously Delicious, the French food podcast where we explore the culinary wonders of France. Today, we're diving into a fascinating and often overlooked topic—vineyards in the heart of Paris. Yes, you heard that right! Paris, known for its iconic landmarks and rich history, is also home to a surprising number of hidden vineyards. In this bonus episode, we'll be chatting with Geoffrey Finch, an expert on Parisian vineyards, to uncover the city's wine-growing past and present. From Montmartre's famous vineyard to smaller, lesser-known patches of vines scattered across the city, you'll discover just how deep Paris' wine roots go. Did you know that Paris was once surrounded by the largest vineyards in the world? Geoffrey shares some amazing insights that are sure to surprise even the most seasoned wine lovers. So, pour yourself a glass of wine, sit back, and join us as we explore the hidden vineyards of Paris—because there's more to the City of Light than meets the eye! Listen to the full episode here on Apple Podcasts https://podcasts.apple.com/fr/podcast/fabulously-delicious-the-french-food-podcast/id1572650298?i=1000587965256 or here on Spotify https://open.spotify.com/episode/73i4WV2YpICIotKfdwi88a?si=513306ff1eb748b9 or search "Paris Vineyards Geoffrey Finch Fabulously Delicious" wherever you listen to podcasts Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city  Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. You can also sign up for the substack newsletter and get more fabulous French food content and France travel tips as well as updates on life in France. https://fabulouslydelicious.substack.com/ Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

Subscribe to Throwing Fits on Substack. Welcome to another semi-regular episode with friends both new and old, codename: Friday Fiasco. This Week, Jimmy and Larry are coming to you live from Starcow Paris in celebration of Champion's Pinnacle footwear launch, hitting the stage with creative director of Fursac and the co-founder and fashion director of L'Etiquette magazine, Gauthier Borsarello, to talk everything from global men's style and his many vintage obsessions to the perfect Parisian day and some French slang so you can take your ass into the weekend in style.

Gherardo Felloni, creative director of Parisian luxury-accessories house Roger Vivier, joins Monocle's associate editor Grace Charlton to discuss the brand's spring-summer 2025 collection. Felloni tells us about his vision for the brand, reissuing some of the most iconic buckled shoes to have walked this earth and updating house codes for the modern woman.See omnystudio.com/listener for privacy information.

Kudzi Chikumbu (@SirCandleMan) is the “bougie uncle” everyone needs. His candle obsession began during a serendipitous trip to Paris, and since then, he's become one of the most followed fragrance connoisseurs. He even wrote the book on it: Let It Burn: Illuminate Your Life with Candles and Fragrance, where he explores how lighting a candle is more than a simple act—it's a ritual that transforms both your physical space and emotional state. Most recently, Kuzi teamed up with LAFCO New York to create Heart of the Matter, a rich, warm vanilla candle just in time for fall.In this episode, Kuzi joins Scentbird's Marianne Macheskiw to reveal his all-time favorite candles, how to choose the right scent for every room, shopping tips, and how to gift the perfect candle. Plus, he shares self-care fragrance rituals to brighten your day or help you unwind and feel more grounded.Highlights:• Meet Kudzi Chikumbi, a.k.a. Sir Candle Man• Bougie means candle?• Why candles are more than just décor• Choosing the perfect candle for any room• Kudzi's favorite candles to burn• The Parisian candle that changed everything• The most amazing vanilla candle• How to choose great candle gifts• Why scent evokes emotion and memories• How to nail candle gifting• The story behind Heart of the Matter• Kudzi's go-to luxury candle• How to shop for candles like a pro• Candle self-care rituals• Creating a great ambiance• Kudi'z unexpected pick for daily relaxation• Grounding self-care routines• The candle that helps you unwind at night• Scent Connection, Feel-Good Edition• How candles have changed Kudzi's lifeFeatured Products:Heart of the Matter by LAFCO New York x Sir Candle ManLet It Burn: Illuminate Your Life with Candles and Fragrance by Sir Candle ManSoak in all of our audio and video content at https://podcast.scentbird.com.

The demonstrators soon surrounded the palace and demanded an audience with the king, who met with a small delegation of women, but tensions escalated as the palace was broken into and some royal guards were beaten or even killed by the ...

Romana and the 4th Doctor in Paris! Dom Bettinelli and Jimmy Akin discuss this Parisian romp that featured excellent guest stars and light-hearted, witty dialogue with some very timey-wimey elements.

Romana and the 4th Doctor in Paris! Dom Bettinelli and Jimmy Akin discuss this Parisian romp that featured excellent guest stars and light-hearted, witty dialogue with some very timey-wimey elements. The post City of Death appeared first on StarQuest Media.

Asmaa is a 2x Olympic judoka and 6x African Champion who came to judo when most athletes are retiring. Now at 41, Asmaa has decided to say goodbye to the mat on her terms and focus on her next chapter. But first, let's hear how she got to where she is today. She's a Parisian firefighter (the only one in her community), founder, psychologist, daily ice-bath lover, and so much more. Throughout it all, Asmaa's journey has been about continually challenging herself, staying grounded, and playing. “I'm 20 years old with 21 years of experience. I have a child's spirit.” She shares how, "The word ‘PLAY' is literally in the world ‘OLYMPIC,' so you can never forget that we are playing a sport." We talk about Asmaa's motivation and what gets her up in the morning. “I am driven by helping a human being reach their full potential.” We hear about her hopes for the future of women's sports, and how women (whether they are athletes or not) can support the movement. This conversation is co-hosted by 2x Olympian and 6x National Figure Skating Champ, Maé-Bérénice Méité.

Subscribe to Throwing Fits on Substack. Italian neckties in Paris. This week, Jimmy and Larry are coming to you live from the Best Western Premier Opéra Opal to talk the perils of not booking your own travel and accommodations, is James' garment loophole real, the new Delta One Lounge at JFK, plane movie reviews, gluttony time travel, shopping Paris or rather trying to because everything is closed Sundays and Mondays, the Husbands experience, our live pod and hang with the legendary Gauthier Borsarello, obviously Lawrence crashed the Lime but it wasn't his fault he swears, what it's like attending a fashion millionaire's 50th birthday blowout he threw for himself, a re-evaluation of The City of Lights post-Olympics and much more.

Philippine Leroy-Beaulieu, who portrays the chic French boss Sylvie in Emily In Paris, joins Chloe and Vogue editor (plus number one fan!) Elise Taylor to chat all things Roman vs Parisian style. Philippine also broke down some of her best red carpet looks, why she has chosen to not care about aging, and whether she's on Team Gabriel or Team Marcello. Au revoir!Share your thoughts on The Run-Through with Vogue. As a token of our appreciation, you will be eligible to enter a prize drawing up to $1,000 after you complete the survey.https://selfserve.decipherinc.com/survey/selfserve/222b/76152?pin=1&uBRANDLINK=6&uCHANNELLINK=2