Podcast appearances and mentions of helen hollyman

Host Wil Fulton visits Philadelphia, PA to find the city's best cheesesteak, figure out why the cheesesteak is so beloved in Philly, and question what "best" even means when it comes to a sandwich, anyway.  Thanks List: Carolyn Wyman, Jillian Wilson, Helen Hollyman, Alexandra Jones, Federoff's Roast Pork, Dalessandro's, Mike BBQ, John's Roast Pork, Jim's South Street, everyone driving in Philly the day we visited Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Christmas Pickles. Chreembus Picklés. Crambus Paccluus? If you’ve never heard of this fermented dilly pickle holiday tradition, you’re about to. In rhyme. (Mostly.) That is at least, if Richard can find the pickle hidden in the tree... Plus: the usual singing, dancing, and ANNNNYWAYYYYS. And now, back to the show. CONNECT: Follow us on Twitter: @richardsfamous Call our hotline: 323-81-FOOD-4 AND PLEASE PLEASE PLEASE: Rate & review us on iTunes. FEATURED VOICES (in order of appearance): Matt Frassica, Sally Parks, Zoenda McIntosh, Bennett Barbakow (the pickle ornament-giving friends); Elise Craig, Helen Hollyman (pickle ornament-hiding friends); Elizabeth Parks Kibbey (chorisister); Sandor Katz (fermentation maestro); Russell Quinn (real Brit); Kelsey Curnutt, Richard “Dick” Schinkel (Christmas Pickle Capital of the World). PRODUCTION CREDITS: Richard's Famous Food Podcast is made by Richard Parks III. Fancy music by Van Dyke Parks. Sloppy music by Richard. Theme song by Dr. Bobby Halvorson. Mustachioed pickle logo by James Braithwaite. THIS EPISODE IS BROUGHT TO YOU BY: Vine-Gary Dick’s Spicy Pickled Carols (a special fermented holiday compilation album from Richard’s Famous), featuring “Little Town of Gerkingham,” “Silver Dills,” “Rudolf the Red-Nosed Pickle,” “Away in a Crock Pot,” “Silent Pickle,” and so many more.

Over the years, MUNCHIES' seminal "Chef's Night Out" show has given us a raucous inside look at the post-shift, after-hours creature habits of the world's most influential gastronomic talents. MUNCHIES editor-in-chief Helen Hollyman joins us to talk about the brand new cookbook inspired by the show--MUNCHIES: Late-Night Meals from the World's Best Chefs--and gives us some behind-the-scenes looks at how both "Chef's Night Out" and the book came to be. We then travel back in our archives to 2014 for a musical performance from singer-songwriter, Alex Rose. In addition to a life onstage, Alex's reminisces about her time spent making college and internet radio. Alex recently released her debut album, "Arcadian Pages." Make sure you give it a listen. Snacky Tunes is powered by Simplecast

This week we're super excited to welcome Helen Hollyman, editor in chief of Munchies!  Jason and Andre chat with her about nachos, hiking, and her new Munchies cookbook full of late night foods inspired by Chef's Night Out, tons of chefs from all over the world giving their best late night munch recipes, and we break it all down.  We also were chatting about MTV's The Hills before recording so I was nice enough to include the acoustic version of the theme song at the end of the show for you, it just felt right.

On this episode of HRN Happy Hour, former HRN host Helen Hollyman is back in the studio! Helen is the Editor-in-Chief of Vice's food channel, Munchies. After recapping our "Volumes & Vinegars" event and sharing some Tasty news, Kat catches up with Helen about her life since U Look Hungry, working with the legends of the food world, dealing truffles, and the intersection of food and pop culture. Helen Hollyman got her start at Food & Wine magazine and has worked under award-winning pastry chef Christina Tosi at Momofuku Milk Bar and food writers Mark Bittman and Amanda Hesser. She has written for a variety of publications which includes GQ, Saveur, Lucky Peach, and Time Out New York. She's a former cook, truffle dealer, and radio host. Helen's wildly allergic to pumpkin and bad press releases. You can check out more of her work at ulookhungry.com.

Find out exactly what you should be eating and drinking this summer. Munchies Editor-in-chief Helen Hollyman sits down with Broadly astrologer Annabel Gat to get the scoop on your food future. See acast.com/privacy for privacy and opt-out information.

On Pop Culture Confidential this week we speak with journalist and screenwriter Jon Ronson about his new film Okja that recently premiered at the Cannes Film Festival. We ask Ronson what really happened at ‘that’ Cannes premiere which became world news, what it was like working with director Bong Joon-ho, how to spot psychopaths, Trump and more. Then in celebration of Twin Peak’s return - we speak to Helen Hollyman, Editor Chief at Munchies, the Vice food website, who has followed and written about David Lynch’s obsession with coffee and how it’s evolved. David Lynch’s obsession with coffee goes far beyond the diner in Twin Peaks, he loves the beverage so much he has his own blend - David Lynch Signature Cup.

Before she was editor-in-chief of MUNCHIES, Helen Hollyman paid the bills by selling truffles. Today, we're meeting up with her old boss, Ian Purkayastha, one of NYC's most renown truffle dealers. Ian built his reputation on quality products, but he's famous among chefs for another reason. See acast.com/privacy for privacy and opt-out information.

Helen Hollyman is at the head of a food media powerhouse. The Munchies arm of the VICE juggernaut is all about food, and people, and food, and tech, and food, and munchies. Helen and Harry talk about the test kitchen at Munchies and what it was like to make truffles at age 5. maybe they'll try some snacks too.

Today, we dive into one of the most incredible experiences fine dining has to offer: kaiseki cuisine. Combining hyper-local, foraged ingredients with refined Japanese technique, trailblazing Chef Niki Nakayama is redefining the traditional, multi-course Japanese meal at her acclaimed Los Angeles restaurant n/naka.    Helen Hollyman joins Chef Nakayama, her life-partner and sous-chef Carole Iida-Nakayama and renowned forager Pascal Baudar to explore the past, present and future of this mythic culinary tradition.   See acast.com/privacy for privacy and opt-out information.

On the latest episode of MUNCHIES: The Podcast, MUNCHIES' Editor-in-Chief Helen Hollyman goes on an adventure through Central Park with smell artist, Sissel Tolaas, who is trying to capture the smell of the park. Helen Hollyman and Tolaas discuss why humans have become disconnected from our senses, how we can become better eaters through scent, and why she likes to serve the stench of dirty sneakers with grapes at her famous dinner parties. See acast.com/privacy for privacy and opt-out information.

It’s finally the food episode. Helen Hollyman and Natasha Quam are here to help.