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CHERYL STERNMAN RULE talks Yogurt Culture, KENDRA ARONSON takes us on a tour of the SLO Farmers Market, JENI BRITTON BAUER serves us up a double scoop of Jeni's Ice Cream
All Things Conceivable: A Surrogacy Podcast with Nazca Fontes
If you have been or are planning on becoming pregnant, you know that how you eat is important for a happy and healthy pregnancy. Our All In Surrogate Care & Compensation Package includes partum care from the beginning all the way through your fourth trimester, including information on how you fuel your body. Nutrition is just as important for you, as it is for the baby you are carrying. Kendra Aronson, founder of the newly launched Pregnant and Hungry, a subscription-based website with pregnancy-safe recipes, created a one-stop resource for everything you need to know about what to eat, and what not to eat, during your surrogacy journey. Listen to her perspective, with Nazca Fontes, CEO of ConceiveAbilities. Subscribe today and get your first month subscription free for ConceiveAbilities' surrogacy community. Use the code SURROGATE at checkout for your free trial. Learn more about becoming a surrogate and our All-In Surrogate Compensation and Care Package that extends all the way through the fourth trimester. Ready to begin your surrogacy journey? See if you qualify to become a surrogate.
This is one of my favorite episodes of the season. Kendra Aronson and I spoke in the height of the corona virus but her energy and story of how she wrote, photographed, styled and published her own cookbook lifted my spirits greatly. This woman is a power house and when she gets an idea, nothing stands in her way to make it happen.
Kendra Aronson is the author of the San Luis Obispo Farmer’s Market Cookbook, which is now in its third printing. Kendra produced every bit of the project, from crowdfunding and writing to photography, editing, self-publishing and marketing. She’s also a food stylist for big shoots with brands like Target, Pillsbury and others. Kendra talked with me about the importance of having a dedicated space for her work, about why she became so passionate about food in the first place, and why she’s not drinking so much booze these days. Website: kendraaronson.com Instagram: @kendraaronson
Being Boss: Mindset, Habits, Tactics, and Lifestyle for Creative Entrepreneurs
What happens when you commit yourself to a passion project and don't let go? Kendra Aronson is on the podcast sharing her story of how she launched a successful Kickstarter campaign to fund her popular cookbook after the passion project wouldn't leave her mind. Sponsored by Freshbooks Cloud Accounting.
The San Luis Obispo Farmers' Market Cookbook By Kendra Aronson
Andrea Nguyen is one of the most respected experts on Vietnamese cooking. Her newest book, The Pho Cookbook, celebrates her lifelong love of the aromatic comfort food, which she first tasted as a child in Saigon. Andrea, who was born in Vietnam and came to the United States at the age of six, has authored several books about her native cuisine, including Into the Vietnamese Kitchen, Asian Dumplings, and The Banh Mi Handbook. Later we chat with Kendra Aronson, the food writer, photographer, and self-publisher of The San Luis Obispo Farmers' Market Cookbook: Simple Seasonal Recipes and Short Stories from the Central Coast of California. After a successful Kickstarter campaign, raising $27,000, Kendra’s book caught the attention of retailers across California and even farm-to-table goddess Alice Waters. Kendra also runs her own creative studio and founded The Central Coast Creatives Club.
Author, web designer and creative entrepreneur, Kendra Aronson stops by the podcast to talk about the podcasts she's been listening to, teaching English to adults, getting emails from her dad, being a floater, loving math, writing and publishing The San Luis Obispo Farmers' Market Cookbook, creating websites for local businesses, always thinking about food, and her family's haunted restaurant. Find her online at: https://kendraaronson.com/ or https://www.slofarmersmarketcookbook.com/