Behind The Bar Show is a podcast presentation about all things involving alcohol, cocktails, bars, etc.
I'm back from a wonderful trip all over Belgium, Germany and a quick stop in Amsterdam. Hear all about my drinking adventures during this fantastic trip!
I'm back from a wonderful trip all over Belgium, Germany and a quick stop in Amsterdam. Hear all about my drinking adventures during this fantastic trip!
Keith Kerkhoff phone interview about Templeton Rye.
Keith Kerkhoff phone interview about Templeton Rye.
Beer Part 3 of 3 - Completion of Beer Styles
Beer Part 3 of 3 - Completion of Beer Styles
It's been a LONG time but BTBS is back. This episode goes into where I've been and where this show is going.
It's been a LONG time but BTBS is back. This episode goes into where I've been and where this show is going.
Here's the next episode in my video bar tools series. This episode is about the muddler but we also put everything we've learned together to make a great summertime cocktail. Enjoy!
Here's the next episode in my video bar tools series. This episode is about the muddler but we also put everything we've learned together to make a great summertime cocktail. Enjoy!
This is part 4 of our Bar Tools series about juicers and, yeah, I kind of go off on a tangent about some of my juicing pet peeves. Enjoy!
This is part 4 of our Bar Tools series about juicers and, yeah, I kind of go off on a tangent about some of my juicing pet peeves. Enjoy!
This is part 3 of our Bar Tools series and we talk about strainers as well as make a Martini and an Aviation.
This is part 3 of our Bar Tools series and we talk about strainers as well as make a Martini and an Aviation.
This is part 2 of our Bar Tools series and we talk about the Bar Spoon and stirring
This is part 2 of our Bar Tools series and we talk about the Bar Spoon and stirring
On this video episode we discuss the boston shaker and how to properly use it.
On this video episode we discuss the boston shaker and how to properly use it.
Do you love beer? Why aren't you brewing your own? This episode is on home brewing
Do you love beer? Why aren't you brewing your own? This episode is on home brewing
Vermouth is an important ingredient in classic cocktails and this is my attempt to explain why.
Vermouth is an important ingredient in classic cocktails and this is my attempt to explain why.
On this episode we step away from the bar and into the kitchen to cook with alcohol.
On this episode we step away from the bar and into the kitchen to cook with alcohol.
Let's talk about keeping your ingredients and fruits fresh as well other other items.
Let's talk about keeping your ingredients and fruits fresh as well other other items.
Chartreuse has an amazing history and you'll hear all about it in this episode.
Chartreuse has an amazing history and you'll hear all about it in this episode.
I am very proud to bring to you a new episode and this time it's not just me. On this episode, I interview B. Alex, the distiller for Obsello Absinthe in Spain. This is a fantastic absinthe update over my last absinthe episode. Check it out!
I am very proud to bring to you a new episode and this time it's not just me. On this episode, I interview B. Alex, the distiller for Obsello Absinthe in Spain. This is a fantastic absinthe update over my last absinthe episode. Check it out!
On this episode I finish my talk about drink types and also talk about my drinking experiences in Singapore. Instead of my usual Famous Quotes during the break, I play a spoof of my show received by fellow listeners in Germany.
On this episode I finish my talk about drink types and also talk about my drinking experiences in Singapore. Instead of my usual Famous Quotes during the break, I play a spoof of my show received by fellow listeners in Germany.
It's a smorgasborg of drink types and this is only part one! More to come.
It's a smorgasborg of drink types and this is only part one! More to come.
This episode is about a fantastic spirit, which was originally released in the US in 1823 and is finally back. Listen and learn the history of Bols Genever.
This episode is about a fantastic spirit, which was originally released in the US in 1823 and is finally back. Listen and learn the history of Bols Genever.
Here's another video with Sandy from beabondgirl.com and Tim from behindthebarshow.com. Sandy talks about traveling on a moments notice and Tim shows how to make the mojito.
Here's another video with Sandy from beabondgirl.com and Tim from behindthebarshow.com. Sandy talks about traveling on a moments notice and Tim shows how to make the mojito.
Here's another video with Sandy from beabondgirl.com and Tim from behindthebarshow.com. This time they're talking about cocktal party etiquette and how to make an Old Fashioned.
Here's another video with Sandy from beabondgirl.com and Tim from behindthebarshow.com. This time they're talking about cocktal party etiquette and how to make an Old Fashioned.
With summer on the way, it's time to talk about sour style drinks.
With summer on the way, it's time to talk about sour style drinks.
Sandy from beabondgirl.com and Tim from behindthebarshow.com talk about horse track betting and how to make a mint julep.