Podcasts about mojitos

This week in the Lobby Bar we talk about a cocktail perfect for the impending summer heat, the Ginger Mint Mojito! Plus we go over our Star Wars weekend, have a look at the box office, revisit Black Bag, and prepare to go back in time to get our horror fix with The Phantom of the Opera!⁠⁠⁠⁠⁠⁠⁠Merch Shop⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Bluesky⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.drinkthemovies.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Discord⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠*Please Drink Responsibly*

Ecoutez La Vizo Conférence avec Alex Vizorek du 17 avril 2025.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Ecoutez La Vizo Conférence avec Alex Vizorek du 17 avril 2025.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Visitamos Tijuana para explorar la innovadora coctelería de Ilusso Cocktail House!

Véritable globetrotters du Football, Footballeur Pro, Youtubeur inspiré et inspirant, retrouvez l'intégrale de l'émission avec Antoine ☺️

AVISO LEGAL: Los cuentos, poemas, fragmentos de novelas, ensayos y todo contenido literario que aparece en Crónicas Lunares di Sun podrían estar protegidos por derecho de autor (copyright). Si por alguna razón los propietarios no están conformes con el uso de ellos por favor escribirnos al correo electrónico cronicaslunares.sun@hotmail.com y nos encargaremos de borrarlo inmediatamente. Si te gusta lo que escuchas y deseas apoyarnos puedes dejar tu donación en PayPal, ahí nos encuentras como @IrvingSun  ⁠https://paypal.me/IrvingSun?country.x=MX&locale.x=es_XC⁠  Síguenos en:  Telegram: Crónicas Lunares di Sun  ⁠⁠Crónicas Lunares di Sun - YouTube⁠⁠⁠⁠https://t.me/joinchat/QFjDxu9fqR8uf3eR⁠⁠  ⁠⁠https://www.facebook.com/cronicalunar/?modal=admin_todo_tour⁠⁠  ⁠⁠Crónicas Lunares (@cronicaslunares.sun) • Fotos y videos de Instagram⁠⁠  ⁠⁠https://twitter.com/isun_g1⁠⁠  ⁠⁠https://anchor.fm/irving-sun⁠⁠  ⁠⁠https://www.google.com/podcasts?feed=aHR0cHM6Ly9hbmNob3IuZm0vcy9lODVmOWY0L3BvZGNhc3QvcnNz⁠⁠  ⁠⁠https://open.spotify.com/show/4x2gFdKw3FeoaAORteQomp⁠⁠  ⁠⁠https://www.breaker.audio/cronicas-solares⁠⁠  ⁠⁠https://overcast.fm/itunes1480955348/cr-nicas-lunares⁠⁠  ⁠⁠https://radiopublic.com/crnicas-lunares-WRDdxr⁠⁠  ⁠⁠https://tunein.com/user/gnivrinavi/favorites⁠⁠  ⁠⁠https://mx.ivoox.com/es/s_p2_759303_1.html⁠⁠  ⁠⁠https://www.patreon.com/user?u=43478233

Bienvenue dans un nouvel épisode de Saltos et Mojitos !

Few cocktails capture the essence of sunshine, simplicity, and sheer refreshment as the Mojito, a humble mix of rum, mint, lime, sugar, and soda water. But don't be fooled — beneath the easygoing exterior lies a rich history, deep cultural significance, and surprising amount of craft and technique to perfect it. Joining us to explore it today is Maestro Cantinero and founder of Miami's Café La Trova, Julio Cabrera. Listen on (or read below) to discover Julio's Mojito recipe — and don't forget to like, review, and subscribe!Julio Cabrera's Mojito Recipe Ingredients - ½ tablespoon (10-12g) granulated white cane sugar- ¾ ounce fresh lime juice- 6-10 mint leaves- 2 ounces white rum, such as Bacardi Superior, Flor de Caña 4 Year, Don Q, Banks 5, Bounty etc.- Garnish: mint sprig and one dash of Angostura bittersDirections 1. Add sugar and lime to a highball glass (8 or 10 ounce) and stir to create a paste.2. Add mint leaves and muddle gently, without breaking leaves.3. Fill glass with cube ice and add rum.4. Top with soda water and garnish with mint sprig and bitters.5. Serve with long stirrer or spoon (no straw).

Part 1 of Season 2's Unreleased Footage & Outtakes! What's on the Plate?:Kimberly Nichole (1:48) – Southern Realness. High On the Hog. Embrace the History. Salmon & Shrimp. Whipped Garlic Red Potatoes. Savoury Grits All Day Every Day. Simeon Montague (11:38) – Caribbean Delights. Mojitos! Puerto Rican Cheesecake Factory. Curried Prawn Patties. Bajan Fish Burger and Macaroni Pie. Rum Cake. Jamaican Flag Cocktail.David Hand (20:23) – Thoughts on Classic Modelling. Shrimp Tales. Nostalgia on Mrs. Doubtfire. Taco Time! Hold the Lime. First Date Onion Breath.Taofique Folarin (29:12) – Asian Culinary Escapades. Ramen From a Pipe. The Essence of Taofique. Heat Beneath the Surface.Social MediaLick the Plate's Instagram and TikTok: @licktheplatepodcastCameron's Instagram and TikTok: @cbjartslicktheplatepodcast@gmail.comInstrumentals, mixing & mastering of the theme Song "Lick the Plate" courtesy of Adam FarrellAdam's Instagram: @farrell33a Hosted on Acast. See acast.com/privacy for more information.

N'attendez plus .. revivez l'émission dés maintenant

Send us a textLauren Halstead, Head of Ecosystem at Mojito and former Business Development leader at Chainlink Labs, shares her passion for transforming traditional Web2 loyalty programs through innovative Web3 solutions.• Traditional brand loyalty programs fail to foster long-term consumer relationships• Web3 gives consumers ownership of their data and creates verifiable credentials of engagement• Dynamic NFTs change based on real-time data, offering interactive experiences beyond static rewards• Example: Airline NFT tickets that automatically update and compensate during delays• Web3 communities enable direct customer feedback and genuine brand advocacy• Mojito provides end-to-end support for brands transitioning to Web3 loyalty solutions• The convergence of AI and Web3 will enable hyper-personalized customer experiences• Web3 technology identifies and rewards true superfans rather than paid influencers• Brands don't need to replace existing loyalty programs – Web3 can enhance current models• Metaverse experiences provide valuable data on consumer behavior applicable to real-world marketingThis episode was recorded through a Descript call on March 6, 2025. Read the blog article and show notes here: https://webdrie.net/ai-web3-creating-personalized-brand-experiences-that-actually-work-with-lauren-halstead/Discover RYO: the Web3 payment solution making crypto simple and secure for everyone. Featuring an expansive ecosystem with LIFE Wallet, Global Mall, and Japan's first licensed Crypto ATM Network, RYO empowers your financial journey. Awarded 'Best Crypto Solution.'

Ram bringing back the TRX, Ram 1500 to get multiple V-8 options?, Nissan gets a new CEO, Cybertruck failure test, Mopar offers a special edition SEMA-inspired RHO, Jeep's Mojito is back, and Toyota's EV pickup is teased. The Truck Show Podcast is proudly presented by Nissan in association with AMSOIL, Kershaw Knives, and OVR Mag.

Esa perversa e incomodísima situación creada por la humanidad llamada entrevista de trabajo ECDQEMSD podcast episodio 5997 Entrevista Laboral Conducen: El Pirata y El Sr. Lagartija https://canaltrans.com Noticias del Mundo: Fentanilo en la ONU - Universidad de Columbia - Aviones de combate por Mar-A-Lago - China responde con aranceles - Recesión en Estados Unidos - Los hackers rusos - Independencia para Groenlandia -  Gran fiesta por los 6K https://www.youtube.com/live/a8RX9Do2TIQ Historias Desintegradas: Un largo recorrido - Maquinarias pesadas - Solicitamos jefe - Entrevista grupal - La supervivencia del más apto - El after office - Mojitos y caguamas - El celu volador - Maldito tripié - Los recuerdos del face - Ensenasty crazy - El caniche rastafari - Tacos de Chilorio estilo Sinaloa - A los fontaneros del mundo y más... En Caso De Que El Mundo Se Desintegre - Podcast no tiene publicidad, sponsors ni organizaciones que aporten para mantenerlo al aire. Solo el sistema cooperativo de los que aportan a través de las suscripciones hacen posible que todo esto siga siendo una realidad. Gracias Dragones Dorados!! NO AI: ECDQEMSD Podcast no utiliza ninguna inteligencia artificial de manera directa para su realización. Diseño, guionado, música, edición y voces son de  nuestra completa intervención humana.

On se demande si c’est une bonne chose d’obliger les enfants à surmonter leurs peurs, on joue une partie très serrée de Nom dans l’front contre les auditeurs et on jase de notre rigidité (surtout celui de Pierre) face au changement

Are NFTs dead? Or are they just evolving?In this episode of Web3 with Sam Kamani, I sit down with Neil from Mojito to explore how NFTs are still powering major brands, how real-world assets (RWAs) are reshaping digital ownership, and how loyalty programs in Web3 could be the next major adoption driver.Key topics we cover:✅ How major brands like Mercedes, Sotheby's & Pernod Ricard are using NFTs✅ Why RWAs and tokenized assets are the future of NFTs✅ The next evolution of NFTs—beyond collectibles to financial utility✅ How Web3 loyalty programs could reshape brand engagement✅ How Mojito is onboarding enterprises into Web3If you think NFTs are dead, this episode will change your mind!Key Timestamps[00:00:00] Introduction: Sam introduces Neil from Mojito and the discussion around the evolution of NFTs & Web3 adoption.[00:01:00] Neil's Background & Journey into Web3 How curiosity about smart contracts led him to blockchain Moving from eCommerce & brand-building to NFTs & Web3[00:03:00] What is Mojito? Solving Enterprise NFT Adoption Mojito as a Web3 engagement platform Working with Mercedes-Benz, Sotheby's, Pernod Ricard & more Why brands still see value in NFTs & blockchain[00:05:00] Surviving the NFT Crash—How Mojito Pivoted & Thrived Why Mojito focused on enterprise clients rather than retail hype How the NFT winter separated speculation from real utility Lessons learned from Web3 booms & busts[00:08:00] Navigating Web3 Narratives: How to Build for Long-Term Success Why Web3 is obsessed with new trends (AI, RWAs, etc.) Should companies chase the latest narrative? How Mojito balances innovation with customer needs[00:10:00] AI, NFTs & The Evolution of Web3 Engagement Why AI agents & NFTs will eventually converge How trading bots & automation are already using Mojito's marketplaces The hidden infrastructure powering Web3 innovation[00:12:00] What Does an NFT Partnership Look Like? How brands integrate NFTs into their strategy Real-world assets (RWAs) & tokenized collectibles The role of Web3 consulting in onboarding enterprises[00:15:00] Introducing Mojito Loyalty—A New Approach to Web3 Engagement Why existing loyalty programs (points, miles) are broken How blockchain-based loyalty can increase engagement Partnerships with Sweet Blockchain for low fees & fast transactions[00:17:00] NFT Lending, DeFi & Unlocking New NFT Utility How tokenized RWAs are being used as DeFi collateral Why fractionalization & lending will change NFT finance The rise of NFT-backed stablecoin loans & liquid staking strategies[00:20:00] The Future of NFTs—Utility Will Win Why NFTs will eventually move into the background The transition from speculation to real-world use cases NFTs as protocols rather than products[00:23:00] Final Thoughts & Call to Action Mojito is launching a free-tier loyalty program for brands How any business can experiment with Web3 engagement Connect with Mojito & explore their latest productsConnecthttps://getmojito.com/https://x.com/mojito_nfthttps://www.linkedin.com/company/mojitoinc/https://www.linkedin.com/in/neilmullins/https://x.com/wordsofneilDisclaimerNothing mentioned in this podcast is investment advice and please do your own research. Finally, it would mean a lot if you can leave a review of this podcast on Apple Podcasts or Spotify and share this podcast with a friend.Be a guest on the podcast or contact us - https://www.web3pod.xyz/

In this Navy Strength conversation with Bobby Freeman (@nononsensegin), creator of the hit YouTube Channel, No Nonsense Gin Drinking, some of the topics we discuss include: Bobby's journey through gin, beginning with the gin & tonic that launched his obsession and all of the stylistic preferences and affinities he's developed along the way A discussion of recent gin trends in the UK, including the “Pink Gin Bubble” that occurred during COVID and the current obsession with citrus-heavy gins. We also cover the popular cocktail trends that are dominant right now in the London bar world, including Pisco & whiskey sours, porn star martinis, and brambles. And of course, this wouldn't be a true gin nerd conversation if we didn't take the opportunity to sample some of our personal favorite gins featuring outlandish botanicals, like oyster shells, elephant dung, ants, and prickly pear cactus. Along the way, we discuss why Bobby gets a little nervous when ordering a Mojito, which South American country has suspiciously good deals on distilled spirits, the gin with a flavor profile that can only be described as “pure fart,” And much, much more.  

S2 E32  Novio's Radio | Ring My Bell Bob Cutler shakes things up on Cocktails with Friends by introducing the Bell Shaker, a handbell-shaped Prohibition-era cocktail shaker, and using it to craft a Passion Fruit Daiquiri. He discusses cocktail trends, including the Paper Plane as 2025's Drink of the Year and the Espresso Martini craze possibly linked to Sabrina Carpenter's hit song. Bob also helps break down the top 10 most popular cocktails in the U.S., with Margaritas taking the top spot. Bob encourages listeners to experiment with different base spirits, calls for future Paper Plane mixing in the studio, and invites listeners to call the Cocktails with Friends Hotline for drink-related questions. Key Topics The Bell Shaker: A throwback to Prohibition-era mixology with a unique design. Cocktail Trends: Why the Espresso Martini peaked in 2024 and what's next with the Paper Plane. Top 10 Cocktails in the U.S.: Breaking down the most popular drinks and what makes them iconic. Episode Index (0:45) – The Bell Shaker: A Prohibition-Era Inspired Bar Tool A cocktail shaker shaped like a handbell, both functional and decorative. Shakes and strains through the handle, making it a unique conversation starter.   (3:30) – Mixing the Passion Fruit Daiquiri Ingredients: Dominican rum, Passoã passion fruit liqueur, simple syrup, lime juice. Shaken, not stirred—served in a coupe glass (or a plastic cup, if necessary).   (10:12) – Cocktail Trends & The Paper Plane The Espresso Martini dominated 2024, fueled by pop culture references. The Paper Plane is forecasted as 2025's “it” cocktail—equal parts bourbon, Aperol, Amaro Nonino, and lemon juice.   (16:40) – The Top 10 Best-Selling Cocktails in the U.S. Margaritas reign supreme, followed by Martinis, Mojitos, and Old Fashioneds. Negronis, Daiquiris, and Bloody Marys also make the list.  

Bienvenue dans un nouvel épisode de Saltos et Mojitos !

Braucht es wirklich den besten Gin für einen Gin Basil Smash? Sollte man den Mojito nicht lieber shaken? Und ist Espresso Martini wirklich ein guter Cocktail? Heute  erzeugen wir ein bisschen Wut im Bauchi, aber wir reden auch über den 'No Waste' Ansatz für eine Bar, erklären nochmal ein bisschen detaillierter was es mit Eiweiß Alternativen auf sich hat und trinken etwas schreckliches am Ende (mal wieder!). Hört rein und bleibt durstig![Werbung]Unser Barequipment wird von @lacari_de gesponsert. Wenn ihr auf der Suche nach guten Shakern oder anderem Zubehör seid, hier ist unser Link:https://www.lacari.de/DLRUnser eigenes Cocktailset: https://www.lacari.de/products/dlrOder benutzt einfach den Rabattcode DLR für 10% Rabatt. Einen Riesendank an Lacari![Werbung Ende]#barkeeper#podcast #podcastdeutsch #drinkstagram #drinks #dieletzterunde #barkeeperpodcast #cocktailpodcast #bleibtdurstig #fyp #cocktails #freiburg #barfreiburg #lacari #spirituosen #fragdenbarkeeper  #oldfashioned 00:00:00 Intro00:03:19 Drink der Woche - OLD FASHIONED00:10:03 Reviewcorner00:42:23 Frage der Woche02:00:32 Die Allerletzte Runde01:37:39 Outro——————————-OLD FASHIONED 7,5cl Whisky eurer Wahl 3 dashes Aromatic Bitters 2cl ZuckersirupAlle Zutaten direkt in einen Tumbler geben und auf Eis für ca. 30 Sekunden rühren. Mit einer Orangenzeste garnieren.——————————-Introsamples von Pixabay: Intro und Outro: Let it Go von ItsWatR Drink der Woche: Intrigue Fun von Musictown Thekengespräche: Cool Piano Jazz von JuliusH Frag deinen Barkeeper: Epic Hollywood Trailer von Daddy's Music Die Allerletzte Runde: Lofi Study von FASSoundsAlle Soundeffekte sind ebenfalls von Pixabay.

Random audits are a great way to discover, and fix mistakes you don't want to keep passing onto customers. The bottom line…never allow your deliverables to look like wilted mint in a mojito!Support the show

David Grann: Mojito (2 ounces white rum, 1 ounce lime juice, sugar, mint, topped with club soda)David discusses his early years covering politics on Capitol Hill, how his mother paved the way for women executives in publishing as the first woman CEO of a major publisher and how she eventually agreed that writing was a good career choice for David, describes conversations with Leonardo DiCaprio and Martin Scorsese to review details of KILLERS OF THE FLOWER MOON, mentions other authors of narrative history who he admires, identifies his first and most trusted reader of his early drafts, reveals how he organizes his thinking for new projects, names the person from history he'd most like to interview, and gives a tiny and cryptic hint about his upcoming book.

Membre de l'équipe de France de gymnastique aux JO de Rio 2016, Tokyo 2021, et Paris 2024, Marine Boyer à marqué l'histoire de la gym française. Multiple medaillee européenne et médaillée mondiale, elle a néanmoins connus de nombreux moments difficiles : blessures, départ de ses entraîneurs, puberté, nouvelle notoriété à assumer, encaisser les commentaires négatifs, etc. Aujourd'hui, elle est l'invitée de Saltos et Mojitos pour nous parler de tout ça :- Comment est-elle devenue l'une des meilleures spécialistes à la poutre ?- Comment a-t-elle vécu sa 4ème place « volée » aux JO de Rio 2016 ?- En quoi le fait d'être connue peut affecter la pression des compétitions et comment le gérer ?- Comment gérer sa santé mentale ? Entre puberté, pression extérieure, blessures ?- Comment a-t-elle vécu le confinement et les Jeux de Tokyo à huit-clos ?Dans cette épisode, elle répondra à tout ça et bien plus encore !Pour ceux qui ne me connaissent pas, je suis Alisson Lapp, ancienne membre de l'équipe de France de gymnastique de 2015 à 2019, aujourd'hui « semi retraitée » du haut de mes 22 ans. J'ai pour but de mettre en lumière l'envers du décor du sport de haut-niveau, le bon comme le moins bon !

At the Weir Beer tasting room, you're gonna find a little something for everyone. Applying their creativity not just to beer but also their seltzers with this high ABV Hard Seltzer called Mojo Jojo Mojito. It's a 10% AVB Hard seltzer that takes flavor inspirations from the mojito cocktail.

Martelle and Mike close out Dry January with a sample pack from Clever Mocktails, tasting a Mojito, Pink G&Tonic, and a classic G&Tonic. They share their final thoughts on the month's alcohol-free offerings and how these stack up as cocktail alternatives. The conversation shifts to their daily drives—especially when Martelle actually makes it to the office—leading to some classic rants and road trip stories. Recorded on 01/29/25, this episode marks the end of Dry January with mocktails, commuting tales, and plenty of laughs. Cheers! _______________________________________________________________________________________________________ Get $25 off your order of $100 or more at Two Bitch Bourbon! Use promo code BUCKHORN25 at checkout and free shipping on orders over $149. Visit Two Bitch Bourbon to grab your bottle today! Two Bitch Bourbon Instagram: @twobitchbourbon Facebook: TwoBitchBourbon YouTube:  https://www.youtube.com/@buckhornpodcast Podbean / Apple Podcast / Google Podcast:  https://podfollow.com/BuckhornPodcast Spotify:  https://open.spotify.com/show/2uhj7Vzq8u3SPvB01VqAh7   #whiskey #whisky #bourbon #whiskeygram #cocktails #whiskygram #bourbonwhiskey #whiskylover #whiskeylover #whiskyporn #vodkasucks #drinks #beer #bourbongram #alcohol #whiskeyporn #cheers #bourbonporn #instawhiskey #instawhisky #podcast #liquor #politics #BBQ #comedy #talkshow #dogs #fortheloveofdogs #tbb #twobitchbourbon

2015年，水产养殖专业的大一新生龙宇买了一条魔声「铜涡轮」耳塞。他苦于700块的月生活费买不起更贵的耳机，遂打起了用「厂货」单元自己手搓的主意。他集结三五好友，在贴吧上分享自己的「作品」，他的名字也渐渐被ID「弱水」代替，故事从此开始。2024年末，历经九年变迁，从「双腔体平头塞」闻名的弱水，到3c 数码品类双11销量前三，签约周传雄作为品牌代言人，品牌估值达到一亿元量级的「弱水时砂」。他的品牌走过了十年，却在不经意间，与曾经同行的伙伴分开，走上了一条更坎坷的路线。听那些从贴吧入圈的发烧友提到弱水，总有恍若隔世之感。意外跳出的电梯广告，KOL 的流量推广，电商平台上在中低价位厮杀的一个个TWS 产品，似乎已经让「弱水时砂」远离了耳机发烧友的关注范围。曾经的Mojito / Maria / Masya，和他一以贯之的、偏重流行风格表现的「暖声」调音，好像都是2010年代从前的记忆。2025年，弱水品牌迎来了第十个年头，正好也是「声波飞行员」开播的第十年。我联系到了弱水，十年回首，我们来听听他的故事。如果你喜欢「声波飞行员」，请在「爱发电」平台为我们打赏，增加它继续飞行下去的动力，谢谢，祝你2025年新年快乐。时间轴： [00:00:03] BGM#1. 友川かずき - 优美子の春 [00:01:55] 正式节目开始，2025新年快乐；开年大戏嘉宾，弱水；回首「弱水时砂」十年的蜕变； [00:03:39] 一切的开始：2015年，「声波飞行员」开播同年，刚上大一的弱水从一只「铜涡轮」开始折腾耳机；700块钱的生活费；成都市温江区的两家体量过亿的耳机垂类的厂家； [00:07:42] 成都市的创业体感；对「水月雨」十年来的竞争与鞭策的感谢；「人人都是发烧友」； [00:15:25] 弱水的「里程碑」产品：Mojito 双动圈平头耳塞；独立品牌时期的作品回顾；「厂货」与DIYer 的黄金时期； [00:22:27] 风口与时代红利；一些老前辈的提携和帮助；郁志曰老先生千古； [00:25:02] 从Hi-Fi 向消费数码转型的时间点；2017-2018年Chi-Fi 品牌出海潮；弱水品牌面临的困境；BR5 与产能限制；来自电商品牌的降维打击； [00:32:19] 转型3c 的决策；疫情给华强北白牌产商带来的恐慌；EarFree 一代的诞生过程；「琉璃」达成的价位音质标杆； [00:37:35] 在100出头的价位，卷音质有必要吗；「琉璃」80万销量的量级飞跃； [00:42:29] 走对的一步棋：签约「小刚」周传雄作为品牌代言人；曾经考虑过的其他人选；品牌代言人背书的效果；Bilibili 周传雄X弱水时砂广告短片； [00:53:19] 「草根气质」；3c 数码领域里敬佩的产品；华为和其他品牌的不同； [00:56:20] 与流量品牌在营销领域的搏杀；「信息遮断」；与「劣币」的正面交锋； [01:11:57] BGM#2. Berry - Les Mouchoirs Blancs [01:13:30] 从「远山」聊聊那些为了情怀做的产品；在海外渠道意外的畅销；「为爱发电」的RT5000 解码耳放一体机；即将面世的「北森」2代；潜心研究有线耳机的调音是「梦想的工作」； [01:22:35] 深圳全季酒店电梯广告的罗生门；对于小品牌向消费类拓展的建议； [01:27:13] 消费类时长竞争环境远远比HiFi 圈恶劣；存量竞争与生存之道； [01:30:41] 「成功上岸」只是梦想；「做好人的前提是不能被坏人害了」； [01:36:01] 如果有得选，怎样才是做一个快乐的产品人；健康的商业环境中，小品牌主理人的梦想生活；国人同业竞争的内卷特色；只有前五名的品牌才能「留在桌上」； [01:43:12] BGM#3. Rush - New World Man [01:44:02] 「小而美」的资格，需要一个强大的力量；Mojito 最新一代正在酝酿；一条找不到的「极光evo-T」；结束语：祝大家2025年发大财。参与录音： 嘉宾：弱水 @弱水时砂 飞行员：孟获

This week, we talk about Eddie Murphy's “Meet Dave,” a family movie about hotdog abuse, and… other stuff.  Water-sucking orbs! Micro men and maidens move past many moons to maneuver a massive man among morons. Salsa over saving species! Mojito sucking mamis! Bob Spocks? Kitty-cat kickball! Allowing any alien adult access to adolescents! Lieutenant Buttox! Bob's sneaky SyFy misdirect! Milli Vanilians! Kevin Hart! Where's the FBI?! Taser-charged shoe ships! Chris bad credit scatting over Donna Lee, and much, much more on this week's episode of The Worst Movie Ever Made!  www.theworstmovieevermade.com

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with author, food writer, and recipe writer Aaron Hamburger. His novels include “Faith for Beginners” and “Hotel Cuba;” which is based on his grandparents' immigration story. Hamburger also developed the babka recipes for Lesléa Newman's children's book “The Babka Sisters.”   While food informs all of his genres, cooking has not always been his thing.    “I could barely boil water for a long period of my life,” Hamburger explains.    Around the time his first book, a short story collection called “The View from Stalin's Head,” came out, Hamburger's publicist went on vacation to cooking school. He liked that idea, and decided to attend the Institute for Culinary Education in New York.   Once bitten by the cooking bug, Hamburger started taking as many classes as he could, collecting cookbooks, and learning through trial and error. After a while, he decided to combine the two interests.    “Food's [even] been present in all of my fiction, just in different ways, often depending on the places or topics that I'm writing about,” Hamburger says.   Hamburger also believes that food writers, fiction and nonfiction, tend to over-write the food description.    “Fiction writers tend to … describe [food] in lofty, elevated terms, rather than just dealing with it frankly and head-on, like what kind of food is it and how it functions in this world," he explains.    So, if you're writing about food, either fiction or nonfiction, be direct, specific, and accurate.     Hamburger talks about the advantages of being a former non-cook; the impact of food in history, relationships, and conversations; and how to really examine food, especially when you plan to write about it. He also shares his love for baking - particularly seven-layer cake and cookies (“almost anything can be made into a cookie”) - along with his recipe for mojito cookies, which you can find at Jewish Journal.com/podcasts.    Learn more about Aaron Hamburger and his books at AaronHamburger.com. For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

We're deep into October, so there's only one thing for it — a trip to Captain Morgan's Mojito island. Elsewhere, in the world of horrors we call reality, Germany has decided it's ok to send weapons to Israel as long as they promise not to do anything bad with them. And there's more advice from Megan on how to navigate the insanity of bureaucracy and getting that all important B1. Avast me hearties! Megan's Megacan theme song by Eden Ottignon from ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Planet OTT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Buy us a round, ask us a question! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/megansmegacan⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Or follow us on whichever evil billionaire's data-mining machine you prefer: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/megansmegacan⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/MegansMegacan⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/channel/UC-o_U5nqe4_-yKfOm1CXOPA⁠⁠⁠

Send us a textIn this episode, Lady Petra and SafferMaster discuss the topic of a submissive withdrawing their consent with fetish model Risky, over a Lucky #7 Mojito.The Kinky cocktail Hour is brought to you by Motorbunny, the best saddle style vibrator on the market today. Save $40 on your Motorbunny purchase with the code LADYPETRAPLAYGROUND at Motorbunny.com You can order the TechRing, "Where health meets pleasure" at http://myfirmtech.com using the code "KINKY" to save 15%. Put a ring on it!Support the showListen on Podurama https://podurama.com

This week's guests, Lauren Chumley and Kymmy Pullen share their experiences from the recent Dressage at Devon, highlighting the electric atmosphere and the personal milestones they achieved. Lauren recounts her journey with her horses, including her triumphs and challenges, while Kimmy reflects on her grand prix freestyle performance and the promising future of her young horse Mojito. The episode also features a segment on rider biomechanics with Jennifer Kotylo, who offers practical tips on how to enhance your riding through body awareness and movement training. Listen in...GUESTS AND LINKS DRESSAGE EPISODE 755:Co-Hosts: Reese Koffler-Stanfield and Megan McIssac | Instagram | FacebookGuest: Lauren Chumley | Facebook | InstagramGuest: Kymmy Pullen | Facebook | InstagramGuest: Jennifer KotyloDressage Radio Show: Website|FacebookPlease visit our sponsors, who make all this possible: Kentucky Performance Products, US Rider and Equestrian +Time Stamps:8:20 - Lauren Chumley's Eventful Summer33:48 - Kymmy Pullen's Devon Experience43:30 - Biomechanics and Movement for Equestrians

This week's guests, Lauren Chumley and Kymmy Pullen share their experiences from the recent Dressage at Devon, highlighting the electric atmosphere and the personal milestones they achieved. Lauren recounts her journey with her horses, including her triumphs and challenges, while Kimmy reflects on her grand prix freestyle performance and the promising future of her young horse Mojito. The episode also features a segment on rider biomechanics with Jennifer Kotylo, who offers practical tips on how to enhance your riding through body awareness and movement training. Listen in...GUESTS AND LINKS DRESSAGE EPISODE 755:Co-Hosts: Reese Koffler-Stanfield and Megan McIssac | Instagram | FacebookGuest: Lauren Chumley | Facebook | InstagramGuest: Kymmy Pullen | Facebook | InstagramGuest: Jennifer KotyloDressage Radio Show: Website|FacebookPlease visit our sponsors, who make all this possible: Kentucky Performance Products, US Rider and Equestrian +Time Stamps:8:20 - Lauren Chumley's Eventful Summer33:48 - Kymmy Pullen's Devon Experience43:30 - Biomechanics and Movement for Equestrians

Diane Abbott is a force of nature - and she needs to be, with so much vitriol directed towards her. She has weathered decades of racist and sexist abuse but has still blazed a trail through British politics as the first ever Black female MP. Not for nothing is she now known as ‘Mother of the House'. We talk about why some people (*cough* white, privately educated men in politics *cough*) are given multiple opportunities to fail upwards, while others aren't and how she's always felt the need to prove herself. We also discuss how, as the child of two Windrush generation parents, she had to stand up to her teachers in school when they told her Cambridge University ‘wasn't for her' and how she felt she failed in her degree. We chat about political failure in leadership and general elections, drinking Mojitos on public transport, anti-semitism and why she's never had a ‘nice chat' with Keir Starmer. Plus: dating ex-boyfriend Jeremy Corbyn (warning: involves much tinkering with socialist motorbikes). Have something to share of your own? I'd love to hear from you! Click here to get in touch: howtofailpod.com  Production & Post Production Manager: Lily Hambly    Studio and Mix Engineer: Gulliver Tickell and Josh Gibbs Senior Producer: Selina Ream Executive Producer: Carly Maile Head of Marketing: Kieran Lancini How to Fail is an Elizabeth Day and Sony Music Entertainment Production.   Find more great podcasts from Sony Music Entertainment at sonymusic.com/podcasts To bring your brand to life in this podcast, email podcastadsales@sonymusic.com Learn more about your ad choices. Visit podcastchoices.com/adchoices Learn more about your ad choices. Visit podcastchoices.com/adchoices

Matt's back from a wild week at Burning Man and he's here to break down all the wild, crazy, and mind blowing things he saw.   Leave Us A Voice Message

In this episode of the Food About Town podcast, Chris Lindstrom (@stromie) shares his latest culinary experiments and travel adventures. TopicsTrying and failing to make vegan scrapple but succeeding at deliciousnessMaking homemade cocktail ingredients - vibrant mint syrup, versatile lime super juice, blueberry hibiscus syrup from a bulk buy at the Rochester Public MarketRecent travels including a trip to the Adirondacks and Vermont. He shares anecdotes from visiting Lake Placid, enjoying Pakistani food in the Adirondacks, and discovering unique spirits like the malt whiskey distilled from Switchback Ale by Appalachian Gap Distilling. Chris also emphasizes the importance of exploring beyond typical tourist spots to find hidden gems and authentic experiences.Mentioned in this episode:Spirits Review (@spiritsreview) - spiritsreview.comEducated Barfly - The Educated BarflyAppalachian Gap Distilling (@app_gap_distillery) - appalachiangap.comOnyx Tonics Specialty Coffee (@onyxtonics) - onyxtonics.comMentioned in this episode:Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.comSweet Pea Plant Based KitchenBased in Rochester, NY, Sweet Pea is a plant-powered kitchen creating transformative ways of wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order! https://sweetpeaplantbased.com

This Week Grace and Mamrie discuss getting Covid again, Mexico, Mojitos, Camping, dressing rooms and dorm room interior designers. Go to http://bombas.com/tmgw and use code TMGW to get 20% off your first purchase. Go to http://shopify.com/weird to sign up for a one-dollar-per-month trial period. Go to http://audible.com/tmgw to sign up for a free 30-day Audible trial, and your first audiobook is free. Learn more about your ad choices. Visit megaphone.fm/adchoices

Celebrate National Rum Day with us! In this restaurant podcast episode we dive into the rich history of rum, from its Caribbean origins to its global fame. We'll explore fun facts, including how rum was once used as currency, and share some of the most popular rum cocktails like the Mojito, Piña Colada, and Daiquiri. Whether you're a rum aficionado or just looking for a fun way to enjoy this special day, we've got you covered with fascinating statistics and tips for making the perfect rum drink. Don't forget to raise a glass and join the celebration! Cheers! Watch us on YouTube https://www.youtube.com/@themodernwaiterpodcast?sub_confirmation=1Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/More Info https://www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Während sich in Paris die sportliche Elite trifft, um sich in mühsamen Wettkämpfen zu messen, ist man bei Baywatch Berlin Summer Breeze schon ein Stück weiter. Weiter weg, von jeglichem Ehrgeiz. Oder Schmitt? Erzähl doch mal! Wie war dein Tag? - Aufgewacht - Zum Pool gerollt - 2 Bier, 3 Mojito - Ceasar Salad - Apres Creme, Bett. Ja tatsächlich, Schmitt hat es in den Urlaub geschafft und sich für dieses Jahr „Einiges vorgenommen“: keine Peinlichkeiten, kein falscher Geiz, keine schlechte Laune. Was davon bisher geklappt hat und ob „die neue Offenheit“ auch dann noch anhält, wenn er zum griechischen Touritanz aufgefordert wird, hören wir in dieser Folge. Lundt macht ebenfalls Urlaub - aber annerschd: für ihn ging es ins Disney Land! Während bei seinen Begleiter*innen die Nostalgietränen flossen und das große „Weißt du noch?“ und „Guck mal da!“ einsetzte, endeten Lundts Träumereien spätestens am Marvel-Kaffeeautomat. Wie der Kabel 1-Urlaubschecker, kommt Lundt mit einer langen Liste an Mängeln, aber auch überraschenden Erfreulichkeiten, aus dem Disneyschloss gestapft. Klaas Heufer-Umlauf, der arme Willi, muss diese Woche in Pfeifes Terrorkerker („Tonstudio“) ausharren und den Urlaubserlebnissen seiner Kollegen lauschen. Vielleicht tut ihm die kleine Auszeit aber auch mal ganz gut, denn der Arme ist immer noch ganz benommen vor Scham und Verzweiflung. Bei der Abreise aus seiner Urlaubsdestination, kam es am Flughafen zu einer „Situation“, von der man noch in Jahren erzählen wird. „Wo warst du, als Heufer-Umlauf seinen Bombenkoffer wiegen ließ?“ wird nach dieser Folge eine Frage sein, mit der man noch in Jahrzehnten jeden Small Talk starten kann. Also bitte, rollen sie zum Pool (zum Arbeitsplatz), trinken sie Bier und Mojito (sinnlose Teamsmeetings) und halten Sie trotzdem durch, da ihnen diese Folge Summer Breeze auch im tristen Alltag ein Disneyschloss in die Gedanken zaubert. Du möchtest mehr über unsere Werbepartner erfahren? [**Hier findest du alle Infos & Rabatte!**](https://linktr.ee/BaywatchBerlin)

Julie Reiner, partner of New York's Clover Club, Leyenda, and Milady's, makes a reappearance on Cocktail College to explore one of her all-time favorite drinks, the Queen's Park Swizzle. In this discussion on the "grown-up Mojito," we dive deep into a broad range of topics ranging from swizzling as a technique to the modern state of mixology. Listen on, or read below, to learn Julie's Queen's Park Swizzle recipe — and don't forget to like, review, and subscribe! Julie Reiner's Queen's Park Swizzle Recipe Ingredients 10 mint leaves ½ ounce Demerara syrup (2:1) ¾ ounce lime juice 2 ounces aged rum 4 dashes Angostura bitters Garnish: mint bouquet Directions Add mint to a chilled Hurricane glass and top with liquid ingredients. Swizzle with a swizzle stick while slowly adding pellet ice to chill and dilute, keeping mint at bottom of glass. Once fully chilled, top with more pellet ice. Garnish with mint bouquet.

Hoy en Yordi En Exa te platicamos del día mundial del mojito.See omnystudio.com/listener for privacy information.

¿Alguna vez has oído a alguien cantando del revés? Pues Nacho Gómez Hermosura, en La Gente Está Fatal, nos presentará al hombre que puede hacerlo y que te va a dejar de piedra cuando le escuches. En la broma telefónica, San Bernardino volverá a poner patas arriba un viaje de vacaciones y Keru Sánchez regalará una taza en una nueva edición de su gran trivial musical.

Mojitos in the park, as the Trinity kick back. There is Merch!NEW NSF MERCH FOR THE TOUR!BIKMO DISCOUNT!DRINK AG1! Hosted on Acast. See acast.com/privacy for more information.

+++ Triggerwarnung: Fremdscham +++ Wir können uns vorstellen, wie es Ihnen gerade geht: Die Sonnencreme ist aufgetragen, das Puna-Badehösle von letztem Jahr passt auch noch ganz passabel und der Mojito steht bereit, für das ultimative Audio-Urlaubserlebnis "Summer Breeze“. Doch dann müffelt sie ganz unangenehm, diese Badehose zum Hören und schon der Auftakt der Sommerepisoden muss mit einer ernstzunehmenden Triggerwarnung versehen werden. "Was soll das!?“ schreit da nicht nur Herbert Grönemeyer. Sie werden sich noch verfluchen, dass sie diese Warnung in den Sommerwind geschossen haben und trotzdem auf den Playbutton gedrückt haben, denn was Jakob Lundt von seinem Südfrankreich-Urlaub erzählt, kommt ihrem Schamempfinden teurer zu stehen als ein Flat White in St.Tropez. Der egozentrische Edelmann wünscht in seinem Prunkhotel keine „normalen Leute“ mit „normaler Arbeit“, die sein „normales“ Champagnerfrühstück kaputtbelästigen. Wer es wagt, den Citizen Kane der Côte d'Azur an geregelte Arbeit zu erinnern, kann auch nicht erwarten, dass ein freundliches „Bonjour“ wohlwollend erwidert wird. Da ist Lundt wie Julian Nagelsmann, der Mogel-Begrüßungen am Spielfeldrand unbürokratisch aus dem Sichtfeld schiebt und damit Klaas Heufer-Umlauf zum Favoriten in diesem Fremdscham-Turnier nominiert. Moment! Lundt, Klaas - da fehlt doch einer? Was macht eigentlich Schmitt, der Ronaldo des Schamempfindens? Steht er längst am Strafraum bereit, um den nächsten Peinlichkeit-Elfmeter sicher zu verwandeln? Nein, der arme Willi reitet bei Elden Ring auf seinem Gaul „Sturmwind" durch „das Reich der Schatten“ - was eigentlich auch ein ganz guter Name für diesen Podcast gewesen wäre. Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/BaywatchBerlin Summer Breeze Cover 2024 : https://www.instagram.com/hendrik_thul

Follow us: Insta, Tiktok, FacebookFeatured Cocktail of the Week: The SunflowerCreated by Sammy Ross of Milk and Honey fame.Recipe:20ml (3/4 oz) London Dry Gin20ml (3/4 oz) Cointreau20ml (3/4 oz) Elderflower Liqueur (e.g., Saint Germain)20ml (3/4 oz) Fresh Lemon JuiceOptional: Absinthe rinse for added complexity.Shaking and serving tips: Chill your glass, shake ingredients with ice, strain into a coupe glass, garnish with a twist of lemon or orange.Setting Up Your Home BarStart with what you like: Choose spirits based on your preferences to avoid unnecessary purchases.Keep it simple: Fewer bottles mean less confusion and cost.Essential SpiritsGinVersatile for cocktails like Clover Club, Sunflower, Gin Martini.Start with a gin you already like or try a new one for variety.VodkaNeutral spirit, good for cocktails like East 8 Hold Up.Choose a decent quality vodka; no need to splurge.RumDiverse flavours from different regions (Cuban, Jamaican, etc.).Great for Daiquiris, Mai Tais, Mojitos.TequilaGrowing in popularity, essential for Margaritas, Palomas, and more.Choose a good quality tequila to start.WhiskeyWide variety (Bourbon, Rye, Irish, Scotch).Perfect for Manhattans, Bee's Knees, Tipperary.BrandyCommonly used for classic cocktails like the Sidecar and Jack Rose.Start with a good Cognac or apple brandy.Essential LiqueursOrange Liqueur: Cointreau, Grand Marnier, or Curacao for Margaritas, Sidecars, Cosmopolitans.Elderflower Liqueur: Adds a unique flavour to many cocktails, versatile.Coffee Liqueur: Trending choice like Mr. Black for espresso martinis and other coffee-based drinks.Vermouth and AmaroVermouth: Essential for martinis and Manhattans. Keep it in the fridge to extend its life.Amaro: Adds complexity to drinks like Negronis and Aperol Spritz.BittersNon-Potable Bitters: Angostura, aromatic bitters for depth and complexity in cocktails.Potable Bitters: Like Campari and Aperol, great for various modern cocktails.Final TipsStart simple: Begin with a few essential spirits and liqueurs.Gradually expand your collection based on your growing preferences and cocktail experiments.Keep vermouth in the fridge and consider buying smaller bottles to avoid waste.Closing RemarksFollow the podcast on your favorite platform and leave a review pleaseKeywords for SEO:Home bar essentialsMust-have spirits for home barBest liqueurs for cocktailsCocktail recipes for beginnersHow to set up a home barEssential cocktail ingredientsBest gin for cocktailsClassic cocktail recipes Hosted on Acast. See acast.com/privacy for more information.

The gang discusses two papers that study ecological changes in the evolutionary history of some charismatic ancient animal groups. The first paper uses geographic data to infer the timing of the evolution of homeothermy in non-avian dinosaur groups, and the second paper looks at the mechanisms by which cats (and cat-like animals) developed saber teeth. Meanwhile, Curt makes some plans for Amanda, James muddles things over, and Amanda could use another.   Up-Goer Five (Curt Edition): The friends talk about two papers that look at how where animals live can change how they look and also maybe how they look can change where they can live. The first paper looks at old big angry animals and where they live to see if they can find when these animals were able to make themselves warm inside. We have other things that make us think that some of these big angry animals may have been able to get warm inside, but that this might have happened a few times in this group. By looking at where these animals were found in the past, they see that there are times when these animals move into places that are colder. They use this to say that these times may be because these animals now being able to make themselves warm inside. The second paper looks at animals that are cats and cat like animals. Some of these cats and cat like animals have very long teeth. This paper does a lot of things to study how these cats and cat like animals change their heads when they get these big teeth. They find that some of these cat like groups do this in a different way than cats, but also that cats start to change their heads to be a bit more like the cat like things when they get bigger teeth but also not in the same way.   References: Chiarenza, Alfio Alessandro, et al. "Early Jurassic origin of avian endothermy and thermophysiological diversity in Dinosauria." bioRxiv (2023): 2023-12. Chatar, Narimane, et al. "Evolutionary patterns of cat-like carnivorans unveil drivers of the sabertooth morphology." Current Biology (2024).

Ever wondered how a simple homemade strawberry ice cream cake could transform lives and spark a thriving business? Meet Sam, the co-owner of Butter•scotch Bakery & Bar in downtown Bentonville, who, along with his wife, turned a delightful dessert into a local sensation. This episode uncovers their inspiring journey from Walmart bakery jobs to a food truck adventure during the pandemic, finally leading to the grand opening of their bakery and bar. Their perseverance and passion turned challenges into stepping stones, culminating in a delightful spot that's winning hearts one pastry at a time.Join us for a fun-filled celebration of Rob's birthday as we indulge in an array of Butter•scotch's mouth-watering pastries and inventive cocktails. Picture rich chocolate cupcakes, refreshing Mojito éclairs, and the playful banter as Rob attempts to conquer a colossal chocolate dessert. Highlights include the standout lemon blueberry cream puff and the exquisite salted caramel macaron. We chat about the innovative fusion of classic cocktails with desserts, making it the perfect nightcap after a hearty dinner. It's about extending the evening with good company, laughter, and delicious treats.But there's more! We delve into the art and science of creating the perfect cocktail experience at Butter•scotch Bakery & Bar. Sam introduces us to their signature butterscotch old-fashioned, a drink that perfectly balances house-made butterscotch syrup with bitters and citrus. We discuss the nuances of seasonal versus staple menu items and the intricate flavor profiles that make their cocktails special. And for those eager to taste these delights themselves, we share all the need-to-know contact details and social media handles for Butter•scotch. Tune in for a blend of inspiration, humor, and gastronomic adventure!

Gather 'round, Horndoggers! Martelle, Mike, and Randy reunite this week for a special Derby Day edition of the podcast, complete with refreshing Mojitos, the perfect accompaniment to an afternoon of horse racing. As we settle in to watch the Derby, we raise our glasses to the thrill of the sport and the timeless tradition of the Derby. But no Derby party is complete without bourbon, and tonight, we're indulging in the bold flavors of Two Bitch Bourbon and finish with a Knob Creek 9 year Store pick. Join us as we sip and savor these exquisite spirits, sharing tasting notes and cheering on our favorite horses as they thunder down the track. With each sip and each stride, the excitement builds, culminating in a memorable evening of laughter, libations, and the thrill of the race. Join us for all this and more on Buckhorn Podcast, where the whiskey flows as freely as the conversation. Cheers to Derby Day and good times with great friends! YouTube https://www.youtube.com/@buckhornpodcast Podbean / Apple Podcast / Google Podcast https://podfollow.com/BuckhornPodcast Spotify: https://open.spotify.com/show/2uhj7Vzq8u3SPvB01VqAh7 Show music provided by: This Fires Embrace - Warrior Poets #whiskey #whisky #bourbon #whiskeygram #cocktails #whiskygram #bourbonwhiskey #whiskylover #whiskeylover #whiskyporn #vodkasucks #drinks #beer #bourbongram #alcohol #whiskeyporn #cheers #bourbonporn #instawhiskey #instawhisky #podcast #liquor #politics #BBQ #comedy #talkshow  

119 Spring Into Action: Preparing Your Home for a Fresh Start with Mango Mojitos and Deep Cleaning Tips - Tea Over Interiors Podcast Episode Summary: In this refreshing episode of Tea Over Interiors, Dee and Alicja dive into the vibrant spirit of spring. Learn how to rejuvenate your home with deep cleaning strategies and decluttering tips. Sip along with us as Alicja shares her delightful Mango Mojito green tea recipe, perfect for spring afternoons. Plus, don't miss Dee's historical tidbit on the origins of spring cleaning! What You'll Learn: Mango Mojito Green Tea Recipe: Alicja's twist on a classic, using fresh mint, lemon, and mango puree. Deep Cleaning Essentials: Tips on where to focus your spring cleaning efforts including windows, behind appliances, and baseboards. Decluttering Strategies: Practical advice on tackling clutter room-by-room to make the task less overwhelming. Seasonal Transitions: How to switch out heavy winter fabrics for lighter linens to give your home a breezy feel. Home Fragrance Tips: Transitioning from winter to spring scents to refresh your space. Outdoor Preparations: Important exterior checks and updates, from gutters to gardening. Decor Updates: Introducing vibrant colors and patterns to mirror the energy of spring. Share your spring cleaning tips and how you've incorporated any of our advice into your routines. Tag us on social media #teaoverinteriors or leave a comment on our podcast platform! Subscribe and Review: Love the show? Don't forget to subscribe on your favorite streaming platform and leave us a review. Your feedback helps us improve and reach more listeners like you! Contact Us: Email us with your questions, feedback, or even your own springtime stories. We'd love to hear how our tips have brightened your home! hello@teaoverinteriors.com Follow Us: Stay connected for more tips on interior design and lifestyle by following us on Instagram and Facebook @teaoverinteriorspod. --- Send in a voice message: https://podcasters.spotify.com/pod/show/teaoverinteriors/message Support this podcast: https://podcasters.spotify.com/pod/show/teaoverinteriors/support

 So today is another fun light episode, Dana tells you about what the victims reactions were to Erica Jayne in Housewife and the Hustler, no one is talking about it!  Erika  screws over the victims yet again!  You wont believe the story!  I get activated over Dorit Kemsley and Mauricio Umansky again, and I tell you why. I also read the text message that Kyle sent Dorit. that suppressed her from speaking and I comment. Then we move on to the true subject of the podcast, a Larsa Pippin personal  deep dive. I take you through the origin story of Larsa and the mess she took on at 23 with Scottie Pippen. I'll take you their relationship in the beginning and the very difficult end. This will give you incredible insight into Larsa Pippen and why she's the way she is.  Love her or hate her, you will love this intel and it will give you a jump start on RHOM Reunion if you like that show. Then we move on to the feud between Larsa Pippin and the Kardashians after a long friendship. I tell you all about their relationship and the different things that happen that eventually causes the demise of the relationship. There are many stories tied to this with Future, Tristan Thompson and Ye (Kanye West).  In 2020, Scottie Pippen and Michael Jordan have a falling out in there already complicated relationship themselves and this makes Marcus Jordan dating Larsa Pippen all the more tough to swallow for Scottie Pippen and Michael Jordan. Michael Jordan does not approve especially based on the fact that he played with Scottie Pippen for most of his career with the Chicago Bulls, and I tell you all the tea around Scottie Pippen and Michael Jordan's falling out with each other.Larsa starts to date Marcus Jordan soon after. We then move onto the cheating allegations that came up in 2022 that you're seeing discussed on real housewives of Miami season six Also, I'll discuss the break up that happened during Super Bowl weekend 2024 and more thoughts on all of this so you guys have your own view of what might be coming up on Real Housewives of Miami season 6 Reunion. Lots of sound clips and fun receipts in today's show. And of course all of her Kardashian feuds and drama!Here the whole episode here: https://www.patreon.com/DishingDramaWithDanaWilkeyGrab your Mojito, and let's have some fun with Larsa Pippin deep dive. Support the showDana is on Cameo!Get Dishing Drama Dana Merch!https://represent.com/store/dishing-drama-dana-wilkeyFollow Dana: @Wilkey_Dana$25,000 Song - Apple Music$25,000 Song - SpotifyTo support the show and listen to full episodes, become a member on PatreonTo learn more about sponsorships, email DDDWpodcast@gmail.comDana's YouTube Channel

The guys make a new, Mojito-inspired drink from New York bartending legend Audrey Saunders.INGREDIENTS: 1.5oz/45ml AGED RUM.75oz/22.5ml LIME JUICE1oz/30ml SIMPLE SYRUP2 dashes ANGOSTURA BITTERS6 to 8 MINT LEAVES2oz/60ml BRUT CHAMPAGNE OR PROSECCOPour ingredients (except the wine) into a cocktail shaker. Shake well with ice and strain into a chilled elegant cocktail glass. Top up with the wine. Garnish with mint sprigs.Recipe via the International Bartenders Association I www.iba-world.com Hosted on Acast. See acast.com/privacy for more information.