Establishment serving alcoholic beverages for consumption on the premises
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This is a “Hotline” edition of Cocktails with Friends where host Bob Cutler dives into listener questions on all things cocktails! From the debate over muddled fruit in Old Fashioneds to setting up a top-tier home bar, Bob shares his expertise and helpful tips to elevate your cocktail game. Bob answers questions about everything from proper spirits storage to the subtle art of balancing flavors. Do you have a pressing cocktail question? Call 207-814-0177 and leave a message for Bob. Main Topics Covered The Great Old Fashioned Debate: To muddle or not to muddle? Essentials for creating the ultimate home bar setup Creative ideas for using Irish whiskey (beyond the usual Jameson and Ginger) Tips on storing different spirits and mixers for peak freshness Troubleshooting common issues for perfecting cocktails at home Key Insights & Takeaways Consistency is Key: Whether it's avoiding muddled fruit or measuring ingredients precisely, Bob emphasizes the importance of consistency in crafting high-quality cocktails. Essential Tools & Ingredients: For a well-rounded home bar, Bob recommends must-have tools from Cocktail Kingdom and shares tips on stocking classic ingredients. Elevate Your Storage Game: Proper storage can enhance the life and flavor of your spirits and mixers—learn when to refrigerate when to leave out, and how to keep flavors fresh. Listen in and bring your cocktail skills to the next level! Cheers! Episode Index [00:00:00] - Intro to Cocktails with Friends Hotline Edition [00:00:20] - Old Fashioned Debate: Muddled fruit or no? [00:01:50] - Essential tools and gifts for a home bar setup [00:02:50] - Ideas for using Irish whiskey beyond Jamo & Ginger [00:04:10] - Storing spirits: what needs refrigeration? [00:05:30] - Troubleshooting cocktail consistency at home [00:07:30] - Outro and where to find more cocktail content
Send us a textWe're back with a fun show. In this episode Joey talks about the great time at the Sac Ohana Home Bar Tour. So many amazing home tiki bars and hosts. Plus we go over some upcoming events, news, & shout outs. So grab yourself a delicious tiki drink, relax, and enjoy the show!Follow us on Instagram & Threads at @thetikicastFollow Teeny Tal on Instagram at @teenytalListen to her albums "Sincerity" & "with love from august" on Spotify & Apple MusicWe are proud to be part of the Disney Podcast Family , checkout all the other great shows below https://linktr.ee/DisneyPodcastFamily
社交媒体中出现了很多关于Home bar的讨论，我们也尝试找两位曾经的Home bar从业者聊一聊。高航和李婵是Flipside的老板，在经过了摆摊和Home bar的阶段之后，在跳海的上海大沽路店经营鸡尾酒空间。尽管是比较早尝试做Home bar，但二位发现自己的体验似乎与其他主理人们有所差别，这一期的讨论最终也没什么准确的结论。 如果您对葡萄酒、烈酒、啤酒或其他酒精饮料有兴趣，不妨关注公众号，或联系「杯弓舌瘾小助手」进入团购群。如果您是供应商，也可以向我们推荐合适的产品。 关注「杯弓舌瘾」公众号，或微信搜索bgsyxzs加入听众交流群，欢迎您参与互动。 - 对话成员 - 戴老板（小红书：@Ian的发酵日记） 钱老板（小红书：@钱老板） 李婵&高航（Flipside，上海） - 制作团队 - 后期制作 孙称 节目助理 邓逸轩 节目运营 小米粒 logo设计 Jessi、蛋花 - 本节目由 JustPod 出品 ©上海斛律网络科技有限公司 - - 互动方式 - 商务合作：ad@justpod.fm 微博：@杯弓舌瘾TipsyProof 微信公众号：杯弓舌瘾 微博：@JustPod @播客一下 微信公众号：JustPod / 播客一下
Follow us: Insta, Tiktok, FacebookFeatured Cocktail of the Week: The SunflowerCreated by Sammy Ross of Milk and Honey fame.Recipe:20ml (3/4 oz) London Dry Gin20ml (3/4 oz) Cointreau20ml (3/4 oz) Elderflower Liqueur (e.g., Saint Germain)20ml (3/4 oz) Fresh Lemon JuiceOptional: Absinthe rinse for added complexity.Shaking and serving tips: Chill your glass, shake ingredients with ice, strain into a coupe glass, garnish with a twist of lemon or orange.Setting Up Your Home BarStart with what you like: Choose spirits based on your preferences to avoid unnecessary purchases.Keep it simple: Fewer bottles mean less confusion and cost.Essential SpiritsGinVersatile for cocktails like Clover Club, Sunflower, Gin Martini.Start with a gin you already like or try a new one for variety.VodkaNeutral spirit, good for cocktails like East 8 Hold Up.Choose a decent quality vodka; no need to splurge.RumDiverse flavours from different regions (Cuban, Jamaican, etc.).Great for Daiquiris, Mai Tais, Mojitos.TequilaGrowing in popularity, essential for Margaritas, Palomas, and more.Choose a good quality tequila to start.WhiskeyWide variety (Bourbon, Rye, Irish, Scotch).Perfect for Manhattans, Bee's Knees, Tipperary.BrandyCommonly used for classic cocktails like the Sidecar and Jack Rose.Start with a good Cognac or apple brandy.Essential LiqueursOrange Liqueur: Cointreau, Grand Marnier, or Curacao for Margaritas, Sidecars, Cosmopolitans.Elderflower Liqueur: Adds a unique flavour to many cocktails, versatile.Coffee Liqueur: Trending choice like Mr. Black for espresso martinis and other coffee-based drinks.Vermouth and AmaroVermouth: Essential for martinis and Manhattans. Keep it in the fridge to extend its life.Amaro: Adds complexity to drinks like Negronis and Aperol Spritz.BittersNon-Potable Bitters: Angostura, aromatic bitters for depth and complexity in cocktails.Potable Bitters: Like Campari and Aperol, great for various modern cocktails.Final TipsStart simple: Begin with a few essential spirits and liqueurs.Gradually expand your collection based on your growing preferences and cocktail experiments.Keep vermouth in the fridge and consider buying smaller bottles to avoid waste.Closing RemarksFollow the podcast on your favorite platform and leave a review pleaseKeywords for SEO:Home bar essentialsMust-have spirits for home barBest liqueurs for cocktailsCocktail recipes for beginnersHow to set up a home barEssential cocktail ingredientsBest gin for cocktailsClassic cocktail recipes Hosted on Acast. See acast.com/privacy for more information.
A mezcal margarita, the classic old fashion or an EX-presso martini all made possible for an at-home happy hour... with the right bar set up. Malaika and Harleigh discuss their personal bar collections, all the essential accessories and reminisce on a shared nostalgia of Malibu. This episode is kindly sponsored by Kahlua, the premium Mexican coffee liqueur. Chill Out Cruises, Lanzarote Brother Marcus Listen to S3 E21: Cocktails and the Art of Mixology of Spotify, Apple Podcasts and all other streaming platforms. Subscribe to RELISH. by Sonder & Salt on Patreon: patreon.com/sonderandsalt Follow the podcast for updates and video content Instagram, TikTok and YouTube! You can follow Harleigh on Instagram here, and follow Malaika right here.
Elliott Clark, you've made it to eighty thousand followers! What are you gonna do now? That's the question on everyone's mind as Elliott, aka Apartment Bartender sits down with the band to talk building a personal brand, surviving the attention economy, and becoming a dad. He also talks about the process of writing and putting together his new book “Let's Do Drinks” which is out in April and available for preorder now. Plus, is Jimmy Fallon trolling us? The band talks about a new sketch with Fallon, Keegan Michael Key, and a special guest appearance by Boy George that seems an awful lot like it's making fun of us, or at least who we used to be ten years ago. Don't forget to click SUBSCRIBE and RATE the show if you can.
Home Bar 入門最後一集，分享一下香艾酒、利口酒、苦精跟Amaro的挑選
Simon and Rachel speak to the drinks writer Henry Jeffreys, who won Fortnum & Mason Drink Writer of the Year for 2022/23. Henry is the author of four books on alcohol: "Empire of Booze", a history of Britain and its empire told through the origin stories of various drinks; "The Home Bar"; "The Cocktail Dictionary"; and, most recently, "Vines in a Cold Climate", about the nascent English wine industry. Henry worked in the wine trade and publishing before becoming a writer. He has appeared on BBC radio and television, is a wine expert for BBC Good Food and edits the Master of Malt whisky blog, as well as contributing to numerous other publications. We spoke to Henry about his early career working as a book publicist, his debut, "Empire of Booze", and his most recent work, "Vines in a Cold Climate". “Always Take Notes: Advice From Some Of The World's Greatest Writers” - a book drawing on our podcast interviews - is published by Ithaka Press. You can order it via Amazon, Bookshop.org, Hatchards or Waterstones. You can find us online at alwaystakenotes.com, on Twitter @takenotesalways and on Instagram @alwaystakenotes. Our crowdfunding page is patreon.com/alwaystakenotes. Always Take Notes is presented by Simon Akam and Rachel Lloyd, and produced by Artemis Irvine. Our music is by Jessica Dannheisser and our logo was designed by James Edgar.
Chris, Nikki, and Whip learn easy appetizer recipes, find the best at-home signature cocktails, and figure out what kind of Christmas you're going to have based on your Zodiac sign! Listen to The Morning Mix weekdays from 5:30am - 10:00am on 101.9fm The Mix or with the free Mix App available in the Apple App Store and Google Play. Learn more about your ad choices. Visit megaphone.fm/adchoices
COBB LIFE for December 17th Publish Date: December 14th Henssler :15 INTRODUCTION From the Henssler Financial Studio, welcome to Cobb Life, proudly brought to you by the Marietta Daily Journal. I'm your host, Keith Ippolito, waving the flag for the BG Ad Group. And a big shoutout to our show's sponsor, Credit Union of Georgia, for making it all happen. In today's episode, we've got a lineup that's going to shake things up—literally! In our first segment, I'm thrilled to have Cody and Haleigh Brown, the dynamic duo behind the Home Bar Network. They'll be mixing up some conversation about their entrepreneurial journey in the cocktail industry, how they managed to stir up success during a pandemic, and why they believe their blend of high-end cocktails and hospitality sets them apart. For our second segment, we'll be switching gears as I welcome Skyler Heath, the editor of Cobb Life Magazine. Skyler brings an intriguing perspective on holiday tipping and gifting etiquette, drawing from her own experiences working in the restaurant industry. She'll share some golden nuggets of wisdom from her recent discussion with etiquette guru Brendy Laskey. So, sit back, pour your favorite drink — it's Sunday—and let's immerse ourselves in the essence of Cobb Life. BREAK: ESOG – CU of GA ***Home Bar Network – Cody and Haleigh Brown*** Old Fashioned Recipe: 2 oz Rye or Bourbon 1 Demerara Sugar Cube 4 Dash Angostura Bitters 1 Orange Peel DIRECTIONS: Add 1 sugar cube to a mixing glass. Soak it with 4 dash bitters. Crush with a muddler or wooden spoon if you don't have a muddler. Add 2 oz whiskey. Add ice and stir until well chilled. Strain over fresh ice into a rocks glass. Garnish with an orange peel expression. BREAK: INGLES 7 – DRAKE ***Skyler Heath*** BREAK: HENSSLER :60 Signoff: As we end today's episode, I want to take a moment to thank our sponsor, Credit Union of Georgia. Their unwavering support has been instrumental in bringing this podcast to life. A special mention goes out to the Marietta Daily Journal, our esteemed partner in delivering Cobb Life straight to your listening devices. Also, a big thanks to Cody and Haleigh Brown from the Home Bar Network and Skyler Heath from Cobb Life Magazine for sharing their time and insights with us. Now, I strongly encourage you all to give the old-fashioned recipe from Cody and Haleigh a try—it's listed in the episode description. Trust me; it's worth it. I've whipped up a couple myself this weekend, and they were incredible. As we head into the holiday season, let's remember to show appreciation to the hardworking bartenders and servers who add that extra sparkle to our dining experiences. They're the ones crafting those delicious drinks for us, after all. Once again, I'm your host, Keith Ippolito, representing the BG Ad Group, and from all of us here at Cobb Life, Happy Sunday! Produced by The BG Podcast Network Our Shows Sponsors: henssler.com inglesmarkets.com cuofga.org drakerealty.com esogrepair.com SOCIAL: @KeithIpp86 Home Bar Network Skyler Heath Instagram Skyler Heath Facebook Cobb Life Instagram Cobb Life Facebook #NewsPodcast #CurrentEvents #TopHeadlines #BreakingNews #PodcastDiscussion #PodcastNews #InDepthAnalysis #NewsAnalysis #PodcastTrending #WorldNews #LocalNews #GlobalNews #PodcastInsights #NewsBrief #PodcastUpdate #NewsRoundup #WeeklyNews #DailyNews #PodcastInterviews #HotTopics #PodcastOpinions #InvestigativeJournalism #BehindTheHeadlines #PodcastMedia #NewsStories #PodcastReports #JournalismMatters #PodcastPerspectives #NewsCommentary #PodcastListeners #NewsPodcastCommunity #NewsSource #PodcastCuration #WorldAffairs #PodcastUpdates #AudioNews #PodcastJournalism #EmergingStories #NewsFlash #PodcastConversationsSee omnystudio.com/listener for privacy information.
In this episode of This Bites, Tarik & Ann discuss a local chef's adventure spending $100 at a local Aldi. They also talk about a new Korean restaurant coming to Milwaukee and give tips on updating your in-house bar. Last but not least, they say 'goodbye' to 2023!Produced by Kim Shine
In this Best Possible Taste interview, we find out what famous shoulders Andy Clarke (Food & Drink Writer, Judge, TV Producer / Director and author of Home Bar) has been rubbing with and what drinks he recommends serving this Christmas. THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!
To download the transcript CLICK HERE On today's episode, I had the pleasure of chatting with the incredible Henry Jeffreys, a renowned writer and speaker. With an extensive background in the world of wine, Henry has graced the airwaves of BBC Radio Four and Five, served as the wine critic for The Lady, and been featured in reputable publications like The Spectator and The Guardian. Notably, he was honored with the Drinks Writer of the Year award by Fortnum and Mason in the previous year. Henry has also penned notable books such as ‘The Home Bar' and ‘The Cocktail Dictionary.' We delve deep into his latest literary offering, ‘Vines in a Cold Climate,' a book that was recently released this year and is readily available on Amazon. Henry has generously narrated the audiobook version himself, making it an excellent choice for those on the go or simply looking to immerse themselves in the narrative. ‘Vines in a Cold Climate' offers a compelling exploration of the English wine revolution, spotlighting the remarkable individuals driving this transformation. Tune in as we unravel the fascinating insights and narratives within this captivating work. This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order. If you want to skip ahead: 04.26: Why write this book on english wine? 06.45: Make the wine about the people 08.23: Henry's unique wine related experiences 10.24: Going down to Oastbrooke 12.31: Tibetan singing bowls and drinking wine 14.22: Trip to the Mosel 16.26: Henry's first English Wines 18.20: Adding grape juice to wine in the 1970s 20.00: Peter Hall working with Karl Heinz Johner 24.45: The first commercial Vintage of Nyetimber 27.17: Sandy Moss and Mike Roberts visiting Champagne 29.05: Henry and blind tasting 30.38: Champagnes' expensive vineyard prices 33.18: The Charmat Method v Traditonal Method 35.26: More Stories From Henry's research 37.47: Charlie Holland left Gusbourne for Jackson Family Wines Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST
In this episdoe of Cocktails With Friends, or host, Bob Cutler sits down with Scott Stierwalt from Cocktail Kingdom in New York City. Scott is not only the Brand Director for the market leader in barware supplies but he is an accomplished barteneder. The conversation sipper, A Vermouth Highball, is a great cocktail to enjoy on a hot day or during a working lunch. The concersation is centered around what barware you need for your home bar and how they can help you create well baclanced & consitent cocktails. Featured Cocatail: Vermouth Highball In a Collins Glass filled w/ ice 2.5 oz of Sweet Vermouth Top w/ club soda Roll contents from Collins Glass to anouther vessel & back. Essential Links https://www.cocktailkingdom.com/essential-cocktail-set-steel https://www.cocktailkingdom.com/2in-square-ice-cube-tray-gray
*Apologies for the sound quality at the start of this episode due to some technical difficulties*This week on The English Wine Diaries podcast is last year's Fortnum & Mason Drink Writer of the Year, Henry Jeffreys. Henry studied English and Classical Literature at Leeds University before working in the wine trade and later becoming a freelance writer and broadcaster. He was wine critic at The Lady, has appeared in magazines, such as Spectator and BBC Good Food and has featured on BBC radio and TV. Currently he is features editor for the Master of Malt drinks blog and drinks writer for The Critic.Henry is also the author of a number of booze-inspired books including the award-winning Empire of Booze: British History through the Bottom of a Glass, The Home Bar, The Cocktail Dictionary and today, he joins me fresh off the publication of his first book on English wine, Vines In a Cold Climate.We talk about Henry's somewhat accidental route into wine writing, those big personalities in the world of wine and what's in store for the future of the English wine industry. Vines In a Cold Climate: The People Behind the English Wine Revolution is published by Atlantic Books and is available in hardback from all good bookshops priced at £16.99. You can read more of Henry's work on his Substack or follow him on Instagram @henrygjeffreys. This episode of The English Wine Diaries is sponsored by Wickhams, The Great British Wine Merchant. Visit wickhamwine.co.uk to see their award-winning range of English wine with free deliver on orders over £40. ----------------------Thanks for listening to The English Wine Diaries. If you enjoyed the podcast then please leave a rating or review, it helps boost our ratings and makes it easier for other people to find us. To find out who will be joining me next on the English Wine Diaries, follow @theenglishwinediaries on Instagram and for more regular English wine news and reviews, sign up to our newsletter at thesouthernquarter.co.uk.
Perfect for summer, our guest today is here to talk about all things Cocktails! He is Jonathan Pogash, also known as “The Cocktail Guru”. Jonathan joins Jake to talk about being creative with cocktails at home and his tips for any home bartender. Join us as we expand our palate from our usual whiskey neat to more complex drinks. Cheers! Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens About Jonathan Pogash: Jonathan Pogash is the founder, owner and President of The Cocktail GuruTM - one of the most premier cocktail and full-service hospitality consultancy companies in the country. He was initially trained by cocktail-world luminaries Steve Olson, Gary Regan, Julie Reiner, and Albert Trummer. Under these legends, he studied technique, cocktail history, fresh ingredients, and seasonality and developed his hallmark techniques. Jonathan launched The Cocktail Guru in 2006 initially as a side hustle, while he worked as an actor and craft cocktail bartender in NYC. The demand for The Cocktail Guru's services skyrocketed quickly, which turned into a full time, multi-platform hospitality consulting business. Jonathan swiftly assembled an all- star team of world-renowned mixologist, drinks experts, and scholars dedicated to bringing liquid joy and cocktail knowledge to the roster of clients. Today, The Cocktail Guru is an eclectic collective that has expanded its' offerings. The unique mix of creative, engaging, and informative services that the Gurus deliver are inspirational and impactful. In addition to consulting services for bars, brands, restaurants, and hotels, the team has expanded to accommodate requests for a growing number of special events for the public. The Collective of Gurus offer not only trainings, but menu & signature cocktail development, event hosting, company happy hours, bachelor and bachelorette parties, private parties, weddings, media appearances and more. Jonathan and his savvy team of Cocktail Gurus execute private and corporate events, design signature cocktails for small to large spirit brands, host team building mixology courses and Masterclasses, and develop craft cocktail programs for restaurants, bars, hotels and resorts. Jonathan himself represents beverage brands by leading educational experiences, training bartenders, presenting consumer‐facing classes and seminars, and acting as media and industry spokesperson. With nearly 25 years' experience in the hospitality industry, Jonathan shares his insights with the most influential publications from around the world and frequently contributes his unique talents to morning television shows and national radio. His signature cocktails can be seen and enjoyed in many of North America's most upscale cocktail lounges and restaurants. In 2021, Jonathan and his father, notable author and celebrated spirits industry veteran Jeffrey Pogash (“How to Read a Wine Label”, “Bloody Mary”) launched The Cocktail Guru Podcast, where they host and toast everyone from spirits industry icons to celebrities. Press Coverage and Show Links: The Cocktail Guru The Cocktail Guru Podcast
Hello internet! This week's episode is all about the history and best practices to having your own HOME BAR! Enjoy and be sure to share with a friend!
Whether you're new to mixology and setting up a bar for the first time, a curious sipper resetting for a new season, or a cocktail enthusiast trying to up the ante, we break down what you need, what you don't, and what you should consider splurging on for your home bar. Links From This EpisodeGosling's Ginger BeerWhat is amaro?CynarAmaro Nonino Luxardo Cherries Our Faux Gatorade recipe Our Flavored Rimming Sugars Beautiful Briny Sea Orange Chili SugarJack Rudy cocktail products (including their grenadine )Stackable Bodega GlassessFind out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/communityAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
In episode 55 of the Japan Distilled podcast, Stephen & Christopher try to build a $200 USD home bar full of delicious koji spirits.
Tired of stealing your parents' hooch? Same. Tune in to learn the basics of starting a personal bar, making your drinks stand out, and always being ready to entertain! Follow the blog on Instagram at @architlost and on the web at lifeofsimpletreats.com Producer & Editor: Natasha Ratti Kapoor Written & Conceptualised by Archit Agarwal and Shirin Rai Gupta Music: Sour Tennessee Red - John Deley and the 41 Players Cover Design: Chesta Nagar, Natasha Ratti Kapoor, and Archit Agarwal About the Show Life of Simple Treats (LOST) is a food blog that now has a food podcast. Run by an amateur cook, Archit Agarwal this podcast is an extension to the conversations we have on the blog. Archit co-hosts this podcast with Shirin Rai Gupta, a fellow baker, and lover of all things carbs! In every episode, Archit and Shirin will discuss all things food: ingredients, recipes, techniques, and lessons from their trials in the kitchen.
Prices for many spirits brands have skyrocketed over the last few years. So can you still stock a home bar without breaking the bank? Are there any liquor bargains left? On this episode of Fix Me a Drink, hosts David Wondrich and Noah Rothbaum challenge each other to find five high-quality spirits that are sold on the Flaviar website that total $150 or less. (Shipping and tax not included.) So listen to this new episode to find out if David and Noah were successful and what five bottles made it onto their respective shopping lists. They also reveal their all-time favorite undervalued spirits. Cheers! Fix Me a Drink is hosted by Flaviar's resident liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests. So fix yourself a drink and enjoy the show! Please drink responsibly. Podcast Editor Alex Skjong.
Engineer Randy Walker joins me for a veritable podcasting trifecta. Here are the three things we're talking about today: 01:16 - Sour beers are kind of a niche in the brewing world, and since Randy's such a fan we're trying some from Ferndale Project and ranking them. Not sponsored - just, a chance to try something different. Maybe you like them, maybe you don't, but if you haven't maybe give the genre a try. 10:05 - Apartment Disco is open on Detroit's east side on the border with the Grosse Pointes. Randy's been in and has what you need to know before you go. 16:12 - And finally, if you're looking to build a bar kit for home to try some craft cocktails you make yourself, we share what you need. Apt Disco info: https://www.aptdisco.com/ Support our work: As a member: https://www.patreon.com/DailyDetroit One-time: https://www.buymeacoffee.com/dailydetroit Feedback: https://forms.gle/MnwUf8uJEtpyG9m2A or dailydetroit -at- gmail -dot- com
If you're just setting up your home bar or if you want to improve upon what you have then we've got answers for you! As always, pour yourself a glass and enjoy! Cheers! Marc Website: www.theunsophisticatedpalate.com Music: Happy Clappy by John Bartmann Artwork: Marlon Kalis
In this episode of The Mixing Glass... Brandon discusses the best tools for making drinks at home, Jon gets nerdy about muddlers, Dale mentions his latest Walmart purchase, and Scott asks a dangerous question about food. ----------Don't miss out on any of the action! Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to!
Brandon and Jon get together to talk about the best way to create and stock your home bar, which bottles you should be buying, and answer some listener questions about making drinks at home! ----------Don't miss out on any of the action! Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to!
Special episode this week friends, the boys FINALLY break down the perfect home bar set up, at the behest of super fan Kylene... This is what happens with feedback, it gets results.
Fun day! Today is Meg and Kyle's anniversary (24!), and wow, are they wound up! Tune in to hear a variety of opinions, wild tales, and more than a few off-color words. Plus Kyle gives the rundown on how to set up your home bar for entertaining and for enjoying for yourself! See acast.com/privacy for privacy and opt-out information.
From cocktails to mocktails, we have got you covered in this episode! Today we're talking all about liquor, the home bar and entertaining, and I am looking forward to you meeting today's guest who is here to share her expertise in this area with all of us. Megan Campbell started working in the alcohol industry in 2014, as a server in a dine-in movie theater in Scottsdale. After a year there she moved over to bartending where she truly fell in love with cocktails. Another year later and she found herself itching to grow further in the industry. A friend showed her Fire Station No.1, a new distillery in old town Peoria that was looking for someone to create their cocktail program. It seemed like the perfect opportunity to showcase her talents and learn a little more about alcohol while she was there. Megan had no idea how deeply it would affect her! During the 3 years she worked at the Fire Station she met the love of my life, made some of the best friends she's ever had, and of course, completely fell in love with the liquor industry and distilling. Nothing has ever felt as right as distilling did for Megan. After a few years, she once again found herself itching for growth, but this time with a bigger goal - business ownership. There isn't a huge distilling industry in Arizona and nobody in the United States was doing anything like what she had envisioned. Working for somebody else just did not feel like an option, so she started the long process of collecting funding, finding a location, and learning how to navigate the complex world of governmental regulations. Now they find themselves only months away from opening Turquoise Sky Custom Spirits in downtown Phoenix, AZ! My accessory course has finally launched! In this course I reveal my secrets, tips and tricks in a simple video course that's broken up into modules. This will give you the resources, solutions, and really quick wins at an affordable price – all with direction from me. To grab it you can go to my website at https://jillkalmaninteriors.com/, or click the link in my Instagram bio, at https://www.instagram.com/jillkalmaninteriors/. I'm excited to announce that I have the perfect service for you called R.O.O.M (which stands for “Remove the Overwhelm and Overcome the Move One Room at a Time”). With this service you can tackle one room, or you can tackle 9. This result-driven digital service is available in bundles, and I want to meet you where you are in your purchasing path to buy things are get your home furnished beautifully. If you think you're overwhelmed and need some customized guidance from a pro, R.O.O.M is for you! For more details and to get started, reach out to me on my website at https://jillkalmaninteriors.com/ or DM me on Instagram, http://instagram.com/jillkalmaninteriors. As mentioned at the end of this episode, you can also go to https://jillkalmaninteriors.com/ to my great new Room Planner freebie that I have for you! Did you know that I was recently featured in Women Who Podcast Magazine? You can check out the article here! I'm proud to announce that Welcome Home to the Suburbs has been listed in Feedspot's Top 25 Moving Podcasts You Must Follow in 2021! To view the entire list of shows featured, visit https://blog.feedspot.com/moving_podcasts/ Get full show notes and more information at: https://jillkalmaninteriors.com/podcast
On episode 345, Dan and Levon discuss Barcelona's 3-2 loss to Eintracht Frankfurt in a surreal home atmosphere. They talk about what might have led to the number of Eintracht Frankfurt fans at the Camp Nou, the repercussions for Barcelona, and much more! Running Order: Was that atmosphere as bad as TV indicated? What can the club do to prevent it from happening again? How much blame goes to Xavi and the players? What is the big picture takeaway from losing in the Europa League? Listen on Apple Podcasts iOS App, Spotify and, if you want to support the show, head over to Patreon for more content! Become a Patreon to support the show and check out our Quick Take Match Reviews – Thank you! Access our exclusive, listeners-only Facebook Group here. Follow us on Instagram! Find us and watch exclusive content on YouTube! Click here to subscribe via Apple Podcasts Click here to subscribe via Spotify We are excited to partner with Fanatiz! Use this link to sign up: https://bit.ly/2YAHuDd Submit your Blue Wire Hustle application here: http://bwhustle.com/join Learn more about your ad choices. Visit podcastchoices.com/adchoices
This month's listener questions include (but are certainly not limited to) at-home bar essentials, iPhone photography tips, trendy food and beverages, “treat yourself” Sunday purchases, coffee table book recommendations, splurges for first-time apartment dwellers, the guilt of quitting your job, fitness trackers, work-from-home essentials, dealing with friends who go out more than you'd like, knowing when you're financially stable, and the perfect Sunday evening movie spread. Subscribe to The Sunday Digest: www.willdefries.substack.com Shop the Sunday Scaries Scented Candles: www.vellabox.com/sundayscaries Shop Sunday Scaries Merch: www.sunday-scaries.shop Support This Week's Sponsors Vizzy: www.vizzyhardseltzer.com/washed Ten Thousand: www.tenthousand.cc/scaries (15% off!) Ladder: www.ladderlife.com/scaries Follow Along Sunday Scaries on Twitter: www.twitter.com/sundayscaries Sunday Scaries on Instagram: www.instagram.com/sunday.scaries Will deFries on Twitter: www.twitter.com/willdefries Will deFries on Instagram: www.instagram.com/willdefries Credits Podcast artwork by Alfonso Ruiz and Tristan Pigott All music by Kevin MacLeod Licensed under Creative Commons: By Attribution 3.0
We just wanted to thank everyone so much for the love and support in Season 1.We'll be back soon!
In this episode we look at Aquavit and it's LONG history. If you like gin, you might need to give it a shot.
In this episode we check out Spirits from Blinking Owl Distillery thanks to our friend Patrick Castle. Pat sent us a few different bottles to check out, so let's see what they're all about.
In this episode we got the chance to sit down with Thomas Duncan and go over some of his famous home bar concoctions.
In this episode we recap information from a 3 hour training course with Idaho State Police. The information is condensed and repackaged for you, the home bartender and/or bar and restaurant patron.
In this episode we talk about our newest releases and what you might use them for.
In this episode we explore what makes some coffee liqueur better than others and why you might want to use them for different reasons.
In this episode we talk about one of the most popular cocktails right now. You may have heard the name, but do you know the story?
In this episode we catch up with our good friend Chris to see what he has been cooking up at home.
In this episode we take a look at all of the legend and myth surrounding one of history's least understood spirits.
In this episode we take a deeper look at what the best options are for your orange liqueur needs.
In this episode we dive a little deeper into the world of amaro and some cocktails you might find them in.
In this episode we dip our toes into the massive world of amaro and find a good way to start exploring their flavors.
In this episode we talk with Caleb Deno about combining flavors and coming up with original cocktails. If you've been wanting to spice up your cocktail game, here's how to do it.
In this episode we talk with Kris Westergard. Kris is the bar manager for The Talon Bar inside the massive Marketplace Albertson's. Kris is also a home bar expert so let's see what we can learn.
In this episode we talk with Alex Morton of Hood River spirits. We sit down and taste a brand new product on the market that is already winning awards.
In this episode our best friend Niki shows us what it means to be a true host and home bartender.
In this episode we talk about the history of Angostura bitters and why they are an absolute must-have for the home bartender.
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