Podcasts about Absinthe

Matthew has reached rock bottom. The boys react to ugly series sweep at the hands of the DBags. They agree the Giants are bad and then do a review just to confirm. Then they discuss what a shift to a rebuild in 2026 would look like.On the cocktail side of things, today Ben is drinking a Kalimotxo while Matthew is drinking a Call It A Night. Recipes below. Kalimotxo (Ben Style)1 part red wine1 part Coca-Cola1 oz Bourbon (definitely optional and not traditional)Call It A Night2 oz Bourbon3/4 oz Sweet Vermouth1/2 oz Pedro Ximenez Sherry1 tsp Amaro (Averna)1 tsp Absinthe for rinse#doitforwilson

In this episode, Travis and his producer Eric riff on one of the hottest debates in modern city life: are reservations and curated nights out killing “real” experiences, or are they the only sane way to survive places like Las Vegas? Using a viral Subway Takes clip as a jumping-off point, they break down why lines get engineered, why chaos is overrated, and how to actually plan a great Vegas trip without burning cash (or patience) on bad clubs and hour-long waits. On this episode we talk about: The “no more reserved seats” hot take and why Travis and Eric think it's one of the worst opinions on going out How engineered lines and scarcity at places like With Love Always shape perception and demand Why wandering around for 45 minutes “exploring the neighborhood” sounds romantic online but is awful in real life—especially with kids Eric and Travis's case for reservations, predictable tables, and reducing unnecessary chaos in already chaotic lives Vegas tips: overrated experiences (nightclubs, certain hyped dining spots) versus underrated ones (off-strip restaurants, comedy clubs, and Cirque shows) Specific recommendations for steakhouses and nicer dinners: Del Frisco's, STK, Bavette's, Mastro's, and local gem Black Sheep Why national chains often underperform in Vegas compared to chef-driven, off-strip concepts Top show picks: Mad Apple, Mystère, Absinthe, O, and why comedy clubs like Brad Garrett's are such a great bet A frank breakdown of why most nightclubs are “eternal pits of money,” bottle service psychology, and how to avoid a five-figure hangover Top 3 Takeaways Convenience tools like reservations aren't killing spontaneity; for most people they're protecting sanity, time, and the ability to actually enjoy a night out. In Vegas, the best value often comes from off-strip or less-hyped spots—chef-led restaurants, comedy clubs, and thoughtfully chosen shows can beat loud clubs and generic chains. Nightclubs are designed as high-margin, high-temptation environments; if you go, treat it like a pre-planned expense, not a place where attention from staff equals real connection. Notable Quotes "When I go to eat is when I'm like, life's been chaotic. I want to go to my table." "Any night club is an overrated experience—it's an eternal pit of money where you can't hear anything." "Have fun, be cautious, and don't buy into the thought that these bottle service girls really love you—it's all a hustle designed to get all the money out of your bank." Connect with Travis: Instagram: https://instagram.com/travischappell Other: https://travischappell.com A Word from our Sponsor:Are you ready to start your own creatorjourney and make it big? Visitwww.fanvue.com today and launch yourcareer! Learn more about your ad choices. Visit megaphone.fm/adchoices

Ted Breaux is a research chemist and absinthe producer who in 2007 successfully challenged the U.S. ban on absinthe, reintroducing it to American drinkers for the first time in almost a century. For this episode, Breaux joins us to explore why absinthe was banned in the first place, and to explain how he successfully challenged the ban and how absinthe's fortunes have changed in the years since. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

Absinthe, a pale green drink consisting of mostly alcohol and small amounts of wormwood oil, has only recently been legalized in much of the western world after a nearly century long ban. Everyone knows the myths about absinthe - that it causes hallucinations, that it'll make you go crazy. They banned it for a reason after all right? It's powerful, dangerous stuff which, in many ways, makes it all the more alluring to the masses. But what if I told you that thujone, the psychoactive chemical found in wormwood, doesn't cause hallucinations at all? That the degeneration and "poisoning of the population" blamed entirely on absinthe at the turn of the 20th century was much likely to have been caused by the near 70% alcohol it contained? So why was absinthe really banned? Who turned the "green fairy" into the "green demon?" Let's fix that. Support the show! Join the Patreon (patreon.com/historyfixpodcast)Buy some merchBuy Me a CoffeeVenmo @Shea-LaFountaineSources: Distillations Magazine "The Devil in a Little Green Bottle: A History of Absinthe"Healthline "Does Absinthe Really Make You Hallucinate?"Alandia "Absinthe History: From invention to ban and re-legalization"Food52 "The Folklore-Filled History of Absinthe"Shoot me a message! Support the show

Thousands of years of wine history and culture, covering everything from boiled sea snails to Roman Temples, religious influence to vineyard bombings, we arrive at one of the most emotionally resonant wines on the planet that embody courage and the resiliance of the human spirit.  Resources from this episode: Books:  Chateau Musar: The Story of a Wine Icon, Academie du Vin Library, Keevil, S. (2020)  The Oxford Companion to Wine [5th Edition, Kindle Edition], Harding, J., Robinson, J., Thomas, T. (2023) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites:  Agenda Culturel: Lebanon Wine Map (2020) https://irp-cdn.multiscreensite.com/213dd374/files/uploaded/wineries-map-web.pdf Britannica: Baalbek https://www.britannica.com/place/Baalbeck Britannica: Lebanon https://www.britannica.com/place/Lebanon/Lebanon-in-the-Middle-Ages Britannica: Tyre https://www.britannica.com/place/Tyre Chateau Kefraya: https://chateaukefraya.com/en/kefraya Chateau Ksara: Merwah https://shop.chateauksara.com/product/merwah/ Chateau Musar: https://chateaumusar.com/ Chateau Musar: The Story of a Wine Icon https://chateaumusar.com/chateau-musar-the-story-of-a-wine-icon/ Coteaux du Liban: Obeideh https://www.coteauxduliban.com/wines/obeideh Decanter: Torrid times for winemakers in the Middle East - Decanter speaks to producers in Lebanon and Israel about how their day-to-day life and work has been affected by conflict in the region, Kochan, N. (Updated 9 October 2024) https://www.decanter.com/wine-news/torrid-times-for-winemakers-in-the-middle-east-540466/ Domaine des Tourelles: About the Winery https://www.domainedestourelles.com/pages/a-love-story-since-1868 Eater: We Should All Be Drinking More Lebanese Wine - How an why we tali about it, though needs to change, Berrou, F. (27 April 2021) https://www.eater.com/22369382/lebanese-wine-history-drinking Executive Magazine; Lebanon must learn from New World wines' successes, Kahale, H. (10 October 2019) https://www.executive-magazine.com/special-report/lebanon-must-learn-from-new-world-wines-successes Food and Agriculture Organization of the United Nations (FAO): Lebanon: Agricultural damage and loss assessment on the impact of conflict (2025) https://openknowledge.fao.org/server/api/core/bitstreams/8cc256b6-f2c9-4667-8c5d-f66102ddd6d9/content Food Republic: What is Arak, The Trendy Middle Eastern Liquor? Sands, C. (1 August 2023) https://www.foodrepublic.com/1352851/what-is-arak-trendy-middle-eastern-liquor/ Institut National de la Vigne et du Vin (INVV): http://invv-lb.org/  Lamma: Guide to Lebanese Arak https://www.bylamma.com/arak-guide Libanon Weine: Lebanese Wine Regions Map https://libanonweine.de/wp-content/uploads/2016/03/Lebanon-Wine-Regions.jpg L'Orient-LeJour: Les années libanaises de Charles de Gaulle, Goursaud, L. (18 June 2024) https://www.lorientlejour.com/article/1417567/les-annees-libanaises-de-charles-de-gaulle.html L'Orient Today: In the Vineyards of Southern Lebanon and the Bekaa, 'War is not over,' Gemayel, F. & Goursoud, L. (8 September 2025) https://today.lorientlejour.com/article/1476530/in-the-vineyards-of-southern-lebanon-and-the-bekaa-war-is-not-over.html The New Arab: 'Our Identity, Heritage, and History': The Damaged Lebanese wineries reclaiming their legacy after Israel's war, Rayday, R. (4 December 2024) https://www.newarab.com/features/damaged-lebanese-wineries-reclaiming-their-legacy-after-war Organisation International de la Vigne et du Vin (OIV) Lebanon's viniviticultural sector in the spotlight (28 September 2018) https://www.oiv.int/lebanons-vitivinicultural-sector-in-the-spotlight Roman Empire Times: Born in the Purple: The Imperial Color of the Roman Empire, Athanasiou, C. (17 September 2024) https://romanempiretimes.com/born-in-the-purple-imperial-color-roman-empire/ Seven Fifty Daily: Exploring the World of Lebanese Wine - Beyond Chageau Musar, Magrini, C.S. (28 February 2022) https://daily.sevenfifty.com/exploring-the-world-of-lebanese-wine-beyond-chateau-musar/ Union Vinicole du Liban https://www.lebanonwines.com/ World Atlas: All 195 Countries Ranked By Total Area (Smallest To Largest) https://www.worldatlas.com/geography/the-smallest-countries-in-the-world.html#h_3361032045781699280567109   Glass in Session Episodes Referenced in this Episode:   S12E2: Algerian Wine Then and Now https://glassinsession.libsyn.com/algerian-wine-then-now-s12e2 S11E4: Corsican Wine, Grapes, History … and a Grave with Goblets! https://glassinsession.libsyn.com/s11e4-corsican-wine-grapes-history-and-a-grave-with-goblets S8E5: Wines of Cyprus, Kings, and Commandaria https://glassinsession.libsyn.com/s8e5-wines-of-cyprus-kings-and-commandaria S8E4: Let's Absinthe https://glassinsession.libsyn.com/s8e4-lets-absinthe S5E6: Wines of Israel and Giving Thanks https://glassinsession.libsyn.com/s5e6-wines-of-israel-and-giving-thanks   Link to my new audiobook narration on audible: https://www.audible.com/pd/B0GZ89935Y/?source_code=AUDFPWS0223189MWU-BK-ACX0-509956&ref=acx_bty_BK_ACX0_509956_pd_us Glass in Session® swag mentioned in this show: https://www.teepublic.com/user/glass-in-session   Glass in Session® is a registered trademark of Vino With Val, LLC. Music: "Write Your Story" by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)

Amy goes a little rogue with the fascinatingly bizarre story of Steve Cantwell's experience with salvia. Then, Monique dives into a historical true crime tale with the Absinthe Murders. If you liked this episode, please take a moment to rate, review, and subscribe.Join Our ⁠⁠Patreon!⁠⁠Check Out Our ⁠⁠Website!⁠⁠Follow Us On ⁠⁠Instagram!

Sup bruh, it's us your favorite Bohemians. Producer Absinthe helps us figure out now what we knew yesterday as we go deep on this toothpaste adjacent drink. We meet Normal Pete and learn the green fairy's role in murder and mayhem while flouting bans and laughing in the face of madness. Stay tuned till the very end to hear Molly lose big time at Never Have I Ever. Whatcha Snackin? - Bibigo Japchae potstickers!Matthew's Now but Wow! - A Spoonful of Time by Flora Ahn  Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

A self care Sunday of focus and self preservation with a two card tarot read!

This episode should have happened long ago. Alan is really doing some real critical thing in a good way for the entire distilling community. This conversation was as epic as i knew it would be. We talked of the distilling world, making good products. and the bourbon glut. So much we got into hope you enjoy. Be BlessedOldhomesteaddc.comhttps://www.thealchemistcabinet.com/Badmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==At Old Homestead Distilling Co., we're a pot still distillery focused on heirloom corn, Indiana-grown grains, unique yeast strains, and small-batch spirits inspired by history. We offer tastings, cocktails on tap, and rotating spirit slushies.Old Homestead Distilling Company in Indiana celebrates a rich history of local distilling that dates back to homesteading times when each homestead proudly operated its own still. Our approach is deeply rooted in this heritage, blending traditional batch distillation methods with contemporary techniques. We source our grains, fruits, botanicals, and yeast locally, embracing Indiana's agricultural richness to craft spirits that reflect our state's distinct flavors.Initially, our distillery will focus on producing clear spirits. Our offerings will include Agave Spirits, Gins, and traditionally-made Absinthe, alongside a unique creation we call "Sunshine Spirits." This is a type of moonshine, made from malted and roasted sunflower mash, offering a fresh twist on an old favorite. Later we will offer Bourbons, Ryes, traditional Whiskeys, and Apple Brandy.Alan Bishop is a self-taught distiller and historian of Southern Indiana's deep distilling heritage. He grew up alongside generations of tobacco farmers and both legal and illicit distillers. Alan began his own education in earnest at the age of 15 on a pot still he built with the help of his father and grandfather. By his mid-twenties, Alan had pursued home distillation to its pinnacle and the time had come to take the next step.Alan began distilling professionally at Copper and Kings in Louisville, KY, where he oversaw the cultivation of Chenin Blanc, Colombard, and Muscat grapes. He was responsible for the production of apple brandy and absinthe, and also the blending of products for bottling. After two years at Copper and Kings, Alan became Head Distiller at Spirits of French Lick in French Lick, Indiana where his focus was on creating spirits with a respect to historical styles of distillation and a grain-forward approach. In April 2024, Alan left Spirits of French Lick to take on the role of Head Alchemist at Old Homestead Distilling Co in Indiana, helping to build the distillery from the ground up. Old Homestead Distilling Co will carry on Alan's dedication to merging traditional methods with contemporary techniques, incorporating locally-sourced ingredients including wild yeast.Alan collaborates with the Mount Vernon Distilling Program and frequently volunteers at the Historic Locust Grove Farm Distillery. Currently, he is working with the Indiana DNR to re-establish the historic distillery at Spring Mill State Park in Lawrence County, Indiana. He also is an established seed cultivator, focusing on the development of agricultural/horticultural varietals for distilling. In addition, Alan provides professional distillery consultation services through his company, Alchemy in Action.Alan loves to write about the history of the Southern Indiana Distilling Complex. You can read his research on the lives, individual methods, and stories of several Hoosier Distillers on his blog, alchemistcabinet.wordpress.com. He is the author of two books on distillation, The Alchemist Cabinet vol 1. Philosophy and The Alchemist Cabinet Vol.2: The Black Forest Method.Alan hosts the Distillers Talk podcast, One Piece at a Time Distilling Institute on Youtube and If You Have Ghosts You Have Everything podcast.

Cette semaine, Crimes suisses est en vacances et vous propose un épisode en rediffusion. Le 28 août 1905 à Commugny (VD), Jean Lanfray abat sa femme enceinte et ses deux filles de quatre et un an. Ivre au moment du crime, l'absinthe est rapidement clouée au pilori par l'opinion publique. A un point tel que le "breuvage qui rend fou" sera interdit très peu de temps après. Avec l'interview de Charles Heimberg, professeur honoraire de didactique de l'histoire et de la citoyenneté à l'Université de Genève.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

THIS VOYAGE, the Treksperts slingshot around the sun as they watch TREK STARS ON TV with vintage clips and a look back at the golden age of Star Trek with special guests SCOTT & DAVID TIPTON (IDW comic book authors and comic book historians) and the star of Caesars Palace's Absinthe and author of Boldly Stripped, burlesque star HAZEL HONEYSUCKLE.The Inglorious Treksperts are: MARK A. ALTMAN (showrrunner/creator, Pandora, writer/producer The Librarians, 50 Year Mission), DAREN DOCHTERMAN (associate producer, Star Trek: The Moton Picture - Director's Edition) & ASHLEY E. MILLER (writer, Thor, X-Men: First Class; showrunner, DOTA: Dragon's Blood).*** FOLLOW THE TREKSPERTS ON SOCIAL AT: LINKTR.EE.COM/TREKSPERTSPLUS Blue Sky: @inglorioustrekspertsTwitter/X:@inglorioustrekFacebook:facebook.com/inglorioustrekspertsInstagram/Threads: @inglorioustrekspertsLinktree: linker.ee.com/trekspertsplus"Mark A. Altman is the world's foremost Trekspert" - Los Angeles Times

The Fat One is back in the Villa but pre-recorded today's LITTLE show. Happy National Cold Cuts Day.

Welcome to Season 6, Episode 7! Our guest today is Lydia Kang, a professor, medical doctor, and acclaimed author, Her latest book is K-Jane, and it's the story of Jane Choi, a typical Nebraskan teen who loves Husker football and is a total banana. That all changes when her parents find out they're expecting a baby, and Jane goes on a mission to become an expert… or at least more knowledgeable about her Korean heritage and pop-culture. From K-pop to K-dramas, through Korean Food and Language, and pretty much K-everything, Jane immerses herself in it. Released on October 21, 2025, K-Jame was received a Starred Kirk's Review and was selected as a Kirkus Best Young Adult Book of 2025. Lydia writes young adult fiction, adult fiction, non-fiction, and poetry. The practicing physician and associate professor of Internal Medicine has also gained a reputation for helping fellow writers with their medical accuracy in their writing.  Her previous work includes Opium and Absinthe, Star Wars: Cataclysm, The November Girl, and Quackery: A Brief History of the Worst Ways to Cure Everything (one of your favorite nonfiction books). In our conversation, Lydia shares her journey to authorship, how she writes authentic awkward teen moments, what it means to be Asian American, and so much more.  To learn more about Lydia, you can visit her website lydiakang.com, follow her instagram @lydiakang, read her poetry and essays, and of course buy any of her books. If you like what we do, please share, follow, and like us in your podcast directory of choice or on Instagram @AAHistory101. For previous episodes and resources, please visit our site at https://asianamericanhistory101.libsyn.com or our links at http://castpie.com/AAHistory101. If you have any questions, comments or suggestions, email us at info@aahistory101.com.

Save 10% on a Las Vegas Advisor 2026 membership and book with code MTM.  https://www.lasvegasadvisor.com/shop/products/lva-membership-platinum/ Episode Description This week MGM Resorts International held their earnings call. While revenues were down overall, we focus on the Strip where luxury properties are doing well, but overall the company is seeing declines. MGM's CEO described this as a reset, but what cost MGM business in 2025 and how will that be different in the future. Plus what is coming with renovations, digital check-in and more. In other news Nevada sports books took in less action on the Super Bowl compared to previous years. Is this a bad sign of things to come? We also discuss: scaling the Strat, Absinthe, the Dancing Waters of Desert Inn, Slowjamastan, scooter giveaways & who has been hired as the new head coach of the Las Vegas Raiders. Episode Guide 0:00 Casino scooter giveaway?!? 0:40 Raiders have another new head coach 1:40 Nevada Super Bowl numbers - Huge drop off! 3:15 What is causing such a drop in Nevada Super Bowl bets? 4:27 Slowjamastan visits Vegas 6:22 Primm hotels join Wyndham Rewards 7:47 Scaling the Strat - Walking up to the top for charity 9:14 The Dancing Waters of Desert Inn 11:14 Is Absinthe overrated or worth the money? 12:22 Absinthe garden & speakeasy is overlooked by many 14:36 MGM Earnings call & takeaways - The great reset? 15:30 Overall declines for MGM in Las Vegas 16:45 Luxor and Excalibur are still struggling 18:18 MGM's push for kiosk check-ins 20:00 The average age of a Las Vegas MGM Resorts room Each week tens of thousands of people tune into our MtM Vegas news shows at http://www.YouTube.com/milestomemories. We do two news shows weekly on YouTube with this being the audio version. Never miss out on the latest happenings in and around Las Vegas! Enjoying the podcast? Please consider leaving us a positive review on your favorite podcast platform! You can also connect with us anytime at podcast@milestomemories.com.  You can subscribe on Apple Podcasts, Google Podcasts, Spotify or by searching "MtM Vegas" or "Miles to Memories" in your favorite podcast app. Don't forget to check out our travel/miles/points podcast as well!

Support us at https://buymeacoffee.com/whiskeytangent Round 1 – Rusty Nail: Scotch, Drambuie Round 2a – Rob Roy: Scotch, Sweet Vermouth, Bitters Round 2b – Bobby Burns: Scotch, Sweet Vermouth, Benedictine Round 3 – The Churchill: Scotch, Sweet Vermouth, Cointreau, Lime juice Round 4 – The Modern: Scotch, Sloe Gin, Lemon juice, Sugar, Absinthe, Orange Bitters Tangents: Sue and Gabe join us for an evening of Scocktail goodness! • Have YOU tried a Rusty Nail? • Ed's solution is always more whiskey • Sue's new rule for Quiskey: You lose, you die • We don't have taunting penalties • Does Scott remember 1894? • Sue has a problem with apostrophes • yes, Yes, YES!!! • Gabe wants a Haggis-rimmed cocktail • Are we heavy whiskey drinkers? • Sue likes to drink Fireball behind the 7-11 • William Phallus (rhymes with Wallace) • Ed didn't see the opening • Uncrustables and funyons and tots, oh my! • Winston Churchill loved dreadful whisky • Ed likes to play Splash the Scotch • The Quiskey names are the best part of Quiskey • #agaveous • There's an absence of absinthe • Gabe served a “slow” gin to a wedding guest • Make it right next time, Scott, kthanxbye • Pat is a verb • Sue suffers from sueus interruptus • “Swatting Biplanes” is a great band name Music Credits: Whiskey on the Mississippi, On Hold for You, Master of the Feast, Gregorian Chant, Court of the Queen, and Five Card Shuffle by Kevin MacLeod from https://incompetech.com/music/royalty-free/music.html

So you bought a bottle of absinthe? Maybe you wanted to make Sazeracs for Mardi Gras. Maybe you were watching Moulin Rouge and got curious. But you used your rinse of absinthe, and you still have most of the bottle left? Now what? We've got cocktail ideas for you beyond the Sazerac, from the basic to the complex. Check out our blog for cocktail recipes If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.  

Distillation has been a common topic here on Crafted as of late, and we have had the pleasure of speaking with some of the most important names in the American spirits industry. Yet, commercial distillation inevitably limits creativity and innovation.That is not the case for this week's guest, Jesse Wilson, the founder of a pair of companies focused on home distillation, Still It and Chase the Craft. What began as a video series based around a man learning to distill has grown into an exploration of all things spirits innovation - Jesse has now distilled everything from Big Macs to 300 year old absinthe recipes. In this conversation we dive into the history of both companies, the science of distillation, the magic of aging, and the unique insights Jesse has gained from his exploration of supremely small batch spirits production. We Want to Hear from You!Have a topic, craft category, or craft company you'd like to see us cover? Email us here to share those or any other thoughts you have about CRAFTED.RELATED LINKS:Blister Craft CollectiveBecome a BLISTER+ MemberChase the CraftStill It18th-Century AbsintheDistilling Big MacsPotato VodkaBLISTER NEWSLETTER:Get It & Our Weekly Gear GiveawaysTOPICS & TIMES:How Eli Discovered ‘Still It' (3:58)Distillation Adventures & YouTube (7:15)Jesse's First Still (21:03)Chase The Craft (27:41)Absinthe (34:04)Head, Hearts, & Tails (51:10)Charring Barrels (1:04:48)Big Mac Distillation & Meme Spirits (1:09:23)Who Should Try Home Distilling (1:16:30)The Future of Home Distilling (1:21:29)SEE OUR OTHER PODCASTS:Blister CinematicBikes & Big IdeasGEAR:30Blister Podcast Hosted on Acast. See acast.com/privacy for more information.

Watch every episode ad-free & uncensored on Patreon: https://patreon.com/dannyjones Duncan Trussell is a comedian, writer & host of the  @duncantrussellfamilyhour podcast. He also has an animated show on Netflix called “The Midnight Gospel”. Duncan and Danny discuss satan, artificial intelligence, Christianity, Jesus Christ, psychedelics and much more. SPONSORS https://hellofresh.com/danny10fm - Get 10 free meals + a FREE zwilling Knife on your 3rd box. https://www.amentara.com/go/dj - Use code DJ22 for 22% off your first order. https://www.ridge.com/dannyjones - Get up to 47% off on Ridge's biggest sale of the Year. https://whiterabbitenergy.com/?ref=DJP - Use code DJP for 20% off EPISODE LINKS  @duncantrussellfamilyhour https://www.duncantrussell.com FOLLOW DANNY JONES https://www.instagram.com/dannyjones https://twitter.com/jonesdanny OUTLINE 00:00 - Preforming at Anton LaVey's satanist wedding 05:47 - Absinthe & Marilyn Manson 12:11 - Dark ages of podcasting 20:53 - Greed 22:54 - Technological singularity 28:41 - Duncan went to Peter Thiel's anti-christ convention 44:44 - AI is a demon that will bring the apocalypse 51:18 - Aleister Crowley & magic spells 57:18 - Christ consciousness 01:06:56 - Link between psychedelics & religion 01:13:59 - The hidden stories of Jesus 01:23:45 - Why they faked the moon landing footage 01:37:37 - How war erases humans' morals 01:44:42 - What a modern apocalypse actually looks like 01:54:43 - Why to delete your social media RIGHT NOW 01:59:09 - Are we in a simulation? 02:01:49 - DMT laser experiment code 02:08:58 - Secret to happiness in 2026 Learn more about your ad choices. Visit podcastchoices.com/adchoices

Ugly Stick's Absinthe returns in 2025 with a long overdue vinyl reissue, more than thirty years after its first appearance on CD in 1993. Formed in Delaware, Ohio in 1989, the four-piece carved out a sound that was equal parts Los Angeles punk and Midwestern heartland rock, drawing on the grit of X and the melodic punch of Tom Petty to create what critics would later hail as “genre-crossing” and “seminal.” Hovercraft Records has remastered the album and added bonus material from contemporaneous live shows and unreleased studio sessions, marking the record's first-ever release on LP and digital platforms. Steeped in the small towns and shrinking industrial landscapes of Middle America, Ugly Stick were uniquely positioned to capture the tension of that moment in time. Their cow-punk attack carried both the edge of beer-soaked garage nihilism and the expressiveness of roots rock filtered through a landscape of carnival posters, endless farm fields, and collapsing barns. As Columbus Alive once wrote, Absinthe was “the bedrock of the Cowtown sound,” establishing Ugly Stick as central figures in a movement that defined the Columbus scene of the early '90s. The record's remastered release only underscores how prescient the band was. “Their mix of punk, college rock and alt-country was years ahead of its time,” noted Daggerzine. Exclaim! observed that “straddling the line between genres is never an easy task but with Ugly Stick's talent and experience the results have rarely been so rewarding.” From the ragged twang to the jangly guitars, the band's ability to transform punk and rockabilly into something original drew international praise, with Belgium's Rootstime calling them “pioneers of a genre and a sound which was baptized as the Columbus sound.”Photo Credit: Amy Rathbone UGLY STICK ONLINE INSTAGRAM | FACEBOOK | BANDCAMP | YOUTUBE Checkout my YouTube Channel with long form interviews from the Subversives | the History of Lowest of the Low. https://www.youtube.com/playlist?list=PL9d1VSeOHYuxFWKuRdmn9j8UTW6AHwS_fAlso my Weekly Tour Vlog is up an live on the YouTubeshttps://www.youtube.com/playlist?list=PL9d1VSeOHYuwphwhc4zd0VgY66f1OUQZp Pledge monthly with Patreon https://www.patreon.com/apologueShop Apologue products at http://apologue.ca/shopCheck out new Four Square Here: https://distrokid.com/hyperfollow/foursquare/brighton-beach-ephttps://distrokid.com/hyperfollow/foursquare/seven-oh-sevenhttps://distrokid.com/hyperfollow/foursquare/industry-at-home–21st-anniversary-remix-remasteredhttps://distrokid.com/hyperfollow/foursquare/when-weeks-were-weekends

There's a certain, very specific green liqueur that's become difficult to find in the past few years… impossible in some places. Jessica Leigh Graves, the founder of Violet Crown Spirits in Austin Texas, set out to make a “twin” (her word) of this bottle, and did pretty damn well for herself. She sits down with Greg and Sother to talk about making absinthe in Texas, what it's like to try and recreate one of the most famous cordials ever, and what she and her partner are doing on a farm they've set up in Texas's hill country.PLUS, congress recently closed a farm bill loophole that could have massive implications for the THC beverage industry. Greg breaks down what's happening, and why, on this particular issue, he actually agrees with Ted Cruz.Follow Jess & Violet Crown at @violetcrownspiritsLINKSBecome a Regular: patreon.com/SpeakeasyRegularsPre-order Monk Parakeet: violetcrownspirits.com/buy-online/For resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Sauced Kickstarter: kickstarter.com/projects/timmckirdy/sauced-the-podcastThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Just in time for spooky season we explore a treat of a fine spirit with a tricky past. Absinthe: what it is, how it behaves in the glass, the deal on wormwood, a brief history, and some thujone theory. Please absinthe responsibly, and apologies for the historical nugget on dog flatulence. Resources from this episode: Books: Absinthe: History in a Bottle, Conrad, B. (1988) The Drunken Botanist: The plants that create the world's great drinks. Stewart, A. (2013) The Greater Journey: Americans in Paris, McCullough, D. (2012) Society of Wine Educators: Certified Specialist of Spirits (CSS) Study Guide, Nickles, J. (2020) Academic Journals/Papers: Chemistry Central Journal (5:44): Determination of the biologically active flavour substances thujone and camphor in foods and medicines containing sage (Salvia officinalis L.), Walch, S. Kuballa T., Stühlinger, W., Lachenmeier, D., (21 July 2011)https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3155476/ Proceedings of the National Academy of Sciences of the United States of America (97(8)): α-Thujone (the active component of absinthe): γ-Aminobutyric acid type A receptor modulation and metabolic detoxification, Höld, K., Sirisoma, N., Ikeda, T., Narahashi, T., Casida, J., (11 April 2000), pp. 3826 - 3831, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC18101/ Websites: Cocktail Safe: Wormwood and thujone safety information for cocktails https://www.cocktailsafe.org/wormwood-and-thujone.html The Spirits Business: The 10 most famous absinthe drinkers, Hopkins, A. (2014) https://www.thespiritsbusiness.com/2014/08/the-10-most-famous-absinthe-drinkers/ The Nachtkabarett: Mansinthe, Kushner, N. http://www.nachtkabarett.com/mansinthe Wormwood Society: Absinthe Original D- Don't believe the hype, Robinson, B., (24 November 2009) https://wormwoodsociety.org/index.php?option=com_content&view=article&id=665&catid=16&Itemid=233 Podcasts: Glass in Session® Winecast: S1E2: Aperitif Wines (2019) https://glassinsession.libsyn.com/s1e2-aperitif-wines Wine Two Five: Anise Spirits and a Nice (Wine!) Surprise (2018) https://podcasts.apple.com/us/podcast/anise-spirits-and-a-nice-wine-surprise/id986650051?i=1000415280141 Wine Two Five: Boos & Booze: Spooky Wine & Spirits Stories (2015) https://podcasts.apple.com/us/podcast/boos-booze-spooky-wine-spirits-stories/id986650051?i=1000355843969   Glass in Session® (including Absinthe!) swag:  https://www.teepublic.com/user/glass-in-session Glass in Session® is a registered trademark of Vino With Val, LLC. Music: "Write Your Story" by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)

Absinthe Green chats about exposing her writing music for herself and not as part of a collective group, empowering people embrace all aspects of the human condition, and her new release, "Of Love and Pain." Learn more about your ad choices. Visit megaphone.fm/adchoices

Hispanic Heritage Munch. Sloppy McSlopperpants. Reverse Pumba. The Mexicali Tray Of Death. Wackado expensive. Cirque du Soleil on Absinthe. Mexican Adjacent. Tray full of bald dudes. Hosted on Acast. See acast.com/privacy for more information.

Hispanic Heritage Munch. Sloppy McSlopperpants. Reverse Pumba. The Mexicali Tray Of Death. Wackado expensive. Cirque du Soleil on Absinthe. Mexican Adjacent. Tray full of bald dudes. Hosted on Acast. See acast.com/privacy for more information.

From the height of its popularity in the 19th century to its modern revival, absinthe has a long and storied history. A favorite pastime of artists, writers, and bohemians, the spirit known as "the green fairy" was subject to a near global ban for nearly a century due to myths about its hallucinogenic effects. Even after those bans were lifted around the turn of the millennium, its wild and mysterious reputation remains. On this week's show, we delve into the mythical world of this once illicit elixir. We begin with Evan Rail, author of The Absinthe Forger. In this true crime novel, Evan follows the trail of a shadowy grifter who uses absinthe's mythical status to his own ends. Along the way, Evan gives readers a fascinating glimpse into the international underground absinthe scene that proliferated during the drink's prohibition. Then, Marielle Songy joins us to discuss the history of an iconic New Orleans cocktail: the Absinthe Frappé. Marielle delves into the early days of the drink and its first home, the Old Absinthe House in the Crescent City. Today, you can enjoy an Absinthe Frappé anywhere in the nation thanks in no small part to New Orleans environmental chemist Ted Breaux. Ted tells us about the two decades he spent analyzing pre-ban absinthe bottles to prove to the U.S. government that there was nothing dangerous about the fabled green liquor. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

From the height of its popularity in the 19th century to its modern revival, absinthe has a long and storied history. A favorite pastime of artists, writers, and bohemians, the spirit known as "the green fairy" was subject to a near global ban for nearly a century due to myths about its hallucinogenic effects. Even after those bans were lifted around the turn of the millennium, its wild and mysterious reputation remains. On this week's show, we delve into the mythical world of this once illicit elixir. We begin with Evan Rail, author of The Absinthe Forger. In this true crime novel, Evan follows the trail of a shadowy grifter who uses absinthe's mythical status to his own ends. Along the way, Evan gives readers a fascinating glimpse into the international underground absinthe scene that proliferated during the drink's prohibition. Then, Marielle Songy joins us to discuss the history of an iconic New Orleans cocktail: the Absinthe Frappé. Marielle delves into the early days of the drink and its first home, the Old Absinthe House in the Crescent City. Today, you can enjoy an Absinthe Frappé anywhere in the nation thanks in no small part to New Orleans environmental chemist Ted Breaux. Ted tells us about the two decades he spent analyzing pre-ban absinthe bottles to prove to the U.S. government that there was nothing dangerous about the fabled green liquor. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

#VegasVarietyCircusFestival #Circus #LasVegasEvents #CircuspreneurPodcastIn this episode of the Circuspreneur Podcast, we celebrate the return of the Vegas Variety Circus Festival, happening October 22–27 in Las Vegas.Following the success of its 2024 debut, the Festival promises an even more extraordinary showcase this year: Awe-inspiring circus performances ✨ Innovative and daring new acts

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Daily Dad Jokes (18 Sep 2025) The official Daily Dad Jokes Podcast electronic button now available on Amazon. The perfect gift for dad! Click here here to view! Email Newsletter: Looking for more dad joke humor to share? Then subscribe to our new weekly email newsletter. It's our weekly round-up of the best dad jokes, memes, and humor for you to enjoy. Spread the laughs, and groans, and sign up today! Click here to subscribe! Listen to the Daily Dad Jokes podcast here: https://dailydadjokespodcast.com/ or search "Daily Dad Jokes" in your podcast app. Interested in Business and Finance news? Then listen to our sister show: The Daily Business and Finance Show. Check out the website here or search "Daily Business and Finance Show" in your podcast app. Jokes sourced and curated from reddit.com/r/dadjokes. Joke credits: Healthy_Ladder_6198, Slowloris81, MeesterCartmanez, stilldreamy, bcad4me, Prudent_District704, AnimatorNr1, jstein916, Arctic-Desert, Hot_Historian1066, reliablerhinoceros, Healthy_Ladder_6198, Healthy_Ladder_6198, , batmanwilliams, speed_of_chill, Regular-Ad-7758, GeedsGarage, Healthy_Ladder_6198 Subscribe to this podcast via: iHeartMedia Spotify iTunes Google Podcasts YouTube Channel Social media: Instagram Facebook Twitter TikTok Discord Interested in advertising or sponsoring our show? Contact us at mediasales@klassicstudios.com Produced by Klassic Studios using AutoGen Podcast technology (http://klassicstudios.com/autogen-podcasts/) Learn more about your ad choices. Visit megaphone.fm/adchoices

Daily Dad Jokes (18 Sep 2025) The official Daily Dad Jokes Podcast electronic button now available on Amazon. The perfect gift for dad! Click here here to view! Email Newsletter: Looking for more dad joke humor to share? Then subscribe to our new weekly email newsletter. It's our weekly round-up of the best dad jokes, memes, and humor for you to enjoy. Spread the laughs, and groans, and sign up today! Click here to subscribe! Listen to the Daily Dad Jokes podcast here: https://dailydadjokespodcast.com/ or search "Daily Dad Jokes" in your podcast app. Interested in Business and Finance news? Then listen to our sister show: The Daily Business and Finance Show. Check out the website here or search "Daily Business and Finance Show" in your podcast app. Jokes sourced and curated from reddit.com/r/dadjokes. Joke credits: Healthy_Ladder_6198, Slowloris81, MeesterCartmanez, stilldreamy, bcad4me, Prudent_District704, AnimatorNr1, jstein916, Arctic-Desert, Hot_Historian1066, reliablerhinoceros, Healthy_Ladder_6198, Healthy_Ladder_6198, , batmanwilliams, speed_of_chill, Regular-Ad-7758, GeedsGarage, Healthy_Ladder_6198 Subscribe to this podcast via: iHeartMedia Spotify iTunes Google Podcasts YouTube Channel Social media: Instagram Facebook Twitter TikTok Discord Interested in advertising or sponsoring our show? Contact us at mediasales@klassicstudios.com Produced by Klassic Studios using AutoGen Podcast technology (http://klassicstudios.com/autogen-podcasts/) Learn more about your ad choices. Visit megaphone.fm/adchoices

The guys "chase the Green Fairy" to see if the infamous sipper lives up to its hallucinogenic hype!ABSINTHE METHOD:Pour 2oz of absinthe into a glass. Place a sugar cube on a slotted absinthe spoon over the glass and slowly drip 4oz of cold water over the cube, dissolving it into the drink. Hosted on Acast. See acast.com/privacy for more information.

We can write lazy click bait headlines too! Our editors break down the Padres series so far: a winning streak!, Kai Wei Teng ... again, a Roupp-ian disaster, before boldly predicting what will happen in Verlander's start. Then they dive into the Heliot Ramos controversy and discuss the journalistic quality (or lack thereof) of some media outlets.Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Matthew is drinking a Snoopy while Ben is drinking a Rattlesnake. Recipes below. Cocktail 3/4 oz Bourbon3/4 oz Grand Marnier1/2 oz Galiano1/2 oz Aperol Campari1/4 oz Lemon JuiceAdd all ingredients to a cocktail shaker with ice. Strain into a rocks glass with a large ice cube. Garnish with an orange peel. Cocktail 2 oz Rye Whiskey3/4 oz - 1 oz Lemon juice3/4 oz - 1 oz Simple syrup1 egg white1/2 tsp Absinthe for rinseAdd the absinthe to a chilled coupe or martini glass. Add the remaining ingredients except the absinthe to a shaker with no ice. Shake for 15-20 seconds to emulsify the egg white. Open the shaker and add ice and shake again until well chilled. Swirl the absinthe around your prepared glass and dump any excess. Double strain the shaker contents into the glass.#doitforginny

Send us a textIn this special revisit episode of Fabulously Delicious: The French Food Podcast, we return to one of our most loved series — the A to Z of French Herbs — to rediscover a plant that's as intriguing as it is bold: Absinthe, also known as wormwood. Far more than just the legendary green spirit, this herb has a rich history in French cuisine, medicine, and folklore. From ancient Greece to the cafés of Paris, absinthe has left its unmistakable mark on culture and gastronomy.We'll explore wormwood's origins, from its growth in North Africa and Eurasia to its medicinal use dating back to 1552 B.C. Discover how it found its way into drinks like vermouth and bitters, spiced mead in the Middle Ages, and even became a natural pesticide in organic gardens. Along the way, we'll uncover its myths, its medicinal risks, and its reputation as both a healing tonic and a dangerous indulgence.Absinthe's influence in French cuisine is equally fascinating. You'll hear how chefs have used it to season meats, fish, oysters, and escargot, as well as in a striking 1889 creation — Absinthe Sorbet — served to celebrate the unveiling of the Eiffel Tower. We'll also discuss its place in art and literature, from Shakespeare's Romeo and Juliet to its infamous association with bohemian Paris.So pour yourself a glass of wine, slice some baguette, and join me for this deep dive into the bitter, aromatic world of absinthe. Whether you're a longtime listener or discovering the A to Z of French Herbs for the first time, this episode is a journey into the flavours, stories, and culinary magic that make French food so endlessly captivating.Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at ⁠⁠⁠⁠⁠⁠⁠www.andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠. For a signed and gift-packaged copy of the book, visit ⁠⁠⁠⁠⁠⁠⁠⁠ Support the show If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D'Azur. Don't want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf...

This week, we discuss the chemistry and infamous history of the anise-flavored spirit, absinthe. Get ready to see the Green Fairy!

Charlie Quinn Starling is a delightful showgirl working in Las Vegas for Spiegelworld's Absinthe; she and Viktor talk about working in Sin City as a Geordie, how Julie Atlas Muz got her heel in the door, what she has in common with Sally Rand, Dialectical Behavior Therapy, The Box, pussy fascinators, context/conflict, the Burlesque Hall of Fame Museum, and a long glance at the community at large in this moment in time.  This chat was recorded on July 2, 2025. Give love to the folks… Charlie on IG: https://www.instagram.com/charliequinnstarling/ More CQS: https://linktr.ee/charliequinnstarling  More Viktor: http://www.instagram.com/viktordevonne More WEBurlesque: http://www.instagram.com/weburlesque FOOTCLOTHES! Get 10% off your order with the code VIKTORDEVONNE at FOOTCLOTHES.COM Tonight On Murder She Wrote with Viktor and Petra: https://open.spotify.com/show/2OeX16E5VJe3GIQ7zkZEQw

Today we released part two of our interview with Los Angeles-based dancer, Christopher Erk. For 20 years he's traveled the world as a professional tap dance performer, teacher, and choreographer. Most recently he has toured with Tap Dogs, Scott Bradlee's Postmodern Jukebox, and was a featured Artist in Las Vegas's number one show, Absinthe at Caesar's Palace. In addition to his dancing, he's the Founding Artistic Director of the Tap Factor, a production company that emphasizes the global implications of Tap Dance through all-inclusive workshops and performance opportunities that tour internationally throughout the year.  Make sure to check out Chris's websites in the show notes to see him in action! https://www.christophererk.com/home and https://www.youtube.com/@christophererk4848

Today we released part one of our interview with Los Angeles-based dancer, Christopher Erk.  For 20 years he's traveled the world as a professional tap dance performer, teacher, and choreographer.  Most recently he has toured with Tap Dogs, Scott Bradlee's Postmodern Jukebox, and was a featured Artist in Las Vegas's number one show, Absinthe at Caesar's Palace. In addition to his dancing, he's the Founding Artistic Director of the Tap Factor, a production company that emphasizes the global implications of Tap Dance through all-inclusive workshops and performance opportunities that tour internationally throughout the year.  Make sure to check out Chris's websites in the show notes to see him in action! https://www.christophererk.com/home and https://www.youtube.com/@christophererk4848

Historian Hadley Meares looks at how Hollywood sips cocktails on the big screen. Aaron Goldfarb follows collectors hunting for vintage spirits. Sociologist Nicola Nice takes a look at how women brought the cocktail home. Lesley Jacobs Solmonson explains how liqueurs went from the hands of the apothecary to those of the mixologist. Evan Rail plays detective, looking back on an absinthe enthusiast who became a con artist.

Bottoms up! We're all about the tipple this week. Historian Hadley Meares looks at how Hollywood sips cocktails on the big screen Aaron Goldfarb follows collectors hunting for vintage spirits Sociologist Nicola Nice takes a look at how women brought the cocktail home Lesley Jacobs Solmonson explains how liqueurs went from the hands of the apothecary to those of the mixologist Evan Rail plays detective, looking back on an absinthe enthusiast who became a con artist Don't forget to sign up for Good Food's weekly newsletter!

News includes Hex 2.2.0 with the new :warnifoutdated option for keeping dependencies updated, Honeybadger's APM with built-in Elixir traces for major components, José Valim demonstrating Tidewave with Zed's AI coding agents, LiveDebugger v0.2.0 with DevTools integration and component highlighting, Dave Lucia's new Elixir "Lua" library for embedding Lua scripting, Paulo Valente's "handoff" library for distributed function graph execution, a PhD thesis on Elixir code smells becoming a finalist for a prestigious award, and more! Show Notes online - http://podcast.thinkingelixir.com/254 (http://podcast.thinkingelixir.com/254) Elixir Community News https://paraxial.io/ (https://paraxial.io/?utm_source=thinkingelixir&utm_medium=shownotes) – Paraxial.io is sponsoring today's show! Sign up for a free trial of Paraxial.io today and mention Thinking Elixir when you schedule a demo for a limited time offer. https://github.com/hexpm/hex/releases/tag/v2.2.0 (https://github.com/hexpm/hex/releases/tag/v2.2.0?utm_source=thinkingelixir&utm_medium=shownotes) – Hex releases 2.2.0 introducing the :warnifoutdated option to help keep dependencies updated. Taking a week off - no episode next week, but returning the following week. https://www.honeybadger.io/blog/elixir-performance-monitoring (https://www.honeybadger.io/blog/elixir-performance-monitoring?utm_source=thinkingelixir&utm_medium=shownotes) – Honeybadger now offers APM with built-in Elixir traces, including default dashboards for Ecto, Phoenix/LiveView, Oban, Absinthe, Finch, and Tesla. https://x.com/josevalim/status/1920062725394243640 (https://x.com/josevalim/status/1920062725394243640?utm_source=thinkingelixir&utm_medium=shownotes) – José Valim demonstrates Tidewave being used with Zed editor's AI coding agents. https://zed.dev/agentic (https://zed.dev/agentic?utm_source=thinkingelixir&utm_medium=shownotes) – Zed's agentic features used with Tidewave to code a pricing plan component. https://www.reddit.com/r/elixir/comments/1kgyfhb/livedebuggerv020is_out/ (https://www.reddit.com/r/elixir/comments/1kgyfhb/livedebugger_v020_is_out/?utm_source=thinkingelixir&utm_medium=shownotes) – LiveDebugger v0.2.0 released with Chrome DevTools extension, component highlighting, callback trace filtering, and dark mode. https://podcast.thinkingelixir.com/249 (https://podcast.thinkingelixir.com/249?utm_source=thinkingelixir&utm_medium=shownotes) – Previous podcast episode discussing LiveDebugger with Krzysztof. https://blog.swmansion.com/whats-new-in-livedebugger-v0-2-0-4543d3af5486 (https://blog.swmansion.com/whats-new-in-livedebugger-v0-2-0-4543d3af5486?utm_source=thinkingelixir&utm_medium=shownotes) – Blog post covering the new features in LiveDebugger v0.2.0. https://hexdocs.pm/luerl/readme.html (https://hexdocs.pm/luerl/readme.html?utm_source=thinkingelixir&utm_medium=shownotes) – Luerl v1.4.1 released with Hex docs - an implementation of Lua 5.3 in Erlang/OTP. https://github.com/rvirding/luerl (https://github.com/rvirding/luerl?utm_source=thinkingelixir&utm_medium=shownotes) – The GitHub repository for Luerl, which Dave Lucia worked on with Robert Virding. https://www.lua.org/about.html (https://www.lua.org/about.html?utm_source=thinkingelixir&utm_medium=shownotes) – Information about Lua, a lightweight, embeddable scripting language. https://bsky.app/profile/davelucia.com/post/3lozadtvqtc2m (https://bsky.app/profile/davelucia.com/post/3lozadtvqtc2m?utm_source=thinkingelixir&utm_medium=shownotes) – Dave Lucia's announcement of his new Elixir "Lua" library. https://davelucia.com/blog/lua-elixir (https://davelucia.com/blog/lua-elixir?utm_source=thinkingelixir&utm_medium=shownotes) – Blog post explaining Dave's new Elixir Lua library. https://github.com/tv-labs/lua (https://github.com/tv-labs/lua?utm_source=thinkingelixir&utm_medium=shownotes) – The GitHub repository for the new Elixir Lua library, providing an ergonomic interface to Luerl. https://hexdocs.pm/handoff/ (https://hexdocs.pm/handoff/?utm_source=thinkingelixir&utm_medium=shownotes) – Documentation for "handoff", a new Elixir library for distributed function graph execution. https://bsky.app/profile/polvalente.social/post/3louqxeegrs2u (https://bsky.app/profile/polvalente.social/post/3louqxeegrs2u?utm_source=thinkingelixir&utm_medium=shownotes) – Paulo Valente's announcement of the handoff library, which enables distributed Nx computations. https://github.com/polvalente/handoff (https://github.com/polvalente/handoff?utm_source=thinkingelixir&utm_medium=shownotes) – GitHub repository for the handoff library created by Paulo Valente and sponsored by TvLabs. https://bsky.app/profile/lucasvegi.bsky.social/post/3lke2pt2zws2e (https://bsky.app/profile/lucasvegi.bsky.social/post/3lke2pt2zws2e?utm_source=thinkingelixir&utm_medium=shownotes) – Lucas Vegi's PhD thesis "Code Smells and Refactorings for Elixir" is a finalist for the SBC Dissertation Award. https://hexdocs.pm/elixir/code-anti-patterns.html (https://hexdocs.pm/elixir/code-anti-patterns.html?utm_source=thinkingelixir&utm_medium=shownotes) – Elixir's code anti-patterns guide, a practical resource related to code smells and refactoring in Elixir. Do you have some Elixir news to share? Tell us at @ThinkingElixir (https://twitter.com/ThinkingElixir) or email at show@thinkingelixir.com (mailto:show@thinkingelixir.com) Find us online - Message the show - Bluesky (https://bsky.app/profile/thinkingelixir.com) - Message the show - X (https://x.com/ThinkingElixir) - Message the show on Fediverse - @ThinkingElixir@genserver.social (https://genserver.social/ThinkingElixir) - Email the show - show@thinkingelixir.com (mailto:show@thinkingelixir.com) - Mark Ericksen on X - @brainlid (https://x.com/brainlid) - Mark Ericksen on Bluesky - @brainlid.bsky.social (https://bsky.app/profile/brainlid.bsky.social) - Mark Ericksen on Fediverse - @brainlid@genserver.social (https://genserver.social/brainlid) - David Bernheisel on Bluesky - @david.bernheisel.com (https://bsky.app/profile/david.bernheisel.com) - David Bernheisel on Fediverse - @dbern@genserver.social (https://genserver.social/dbern)

Evan Rail is based in Prague, in the Czech Republic and is prolific food and travel writer, and has covered beer and spirits for many years. His latest book is called The Absinthe Forger: A True Story of Deception, Betrayal, and the World's Most Dangerous Spirit.Evan and I have been crossing journalistic paths for many years. We both have written for the New York Times Travel section for a long time and we also have an interest in food and drink, though in very different parts of the world. But we now have the same agent and last year, said agent, sent me a copy of Evan's new book before it came out and I couldn't put it down.For one, absinthe is this intriguing spirit and I've always been fascinated by it. It has this rich history that inspired all kinds of great art, but then it got banned in much of the world a century ago and there's always this desire for things that we cannot have. The book is part history lesson about the absinthe story and part true crime novel about this forger that was creating and selling what he alleged were highly sought after expensive pre-ban bottles of absinthe. Evan describes this entire absinthe underground that exists, this community of enthusiasts who want to taste history, and how actual lost bottles are occasionally being tracked down and being rediscovered in chateaus and estate sales. It's a great read and I highly suggest getting a copy.Read more at New Worlder.

This week we enter the demi-monde of the belle epoch to explore the strange and scandalous story of Absinthe, with writer Nina Studer. By the time it was banned in 1915, the famous 'green fairy' had become the green peril, feared for its connection with declining birth rates and its apparent capacity to induce degeneration, madness, and murderous rage in its consumers. As one of history's most notorious drinks, absinthe has been the subject of endless myth, scandal, and controversy. Just what we love on here. So how does the secret history of drinking help us understand the past? And will any green liquids be consumed during the podcast?You can buy her book here...https://www.amazon.co.uk/Hour-Absinthe-Notorious-Intoxicating-Histories/dp/0228022207There's also information and extracts from Phil's new book here...https://sites.google.com/view/1945thereckoning/homeYou can pre-order the book now on Amazon UK - and it will be available all around the world as an e-book and an audio book...https://www.amazon.co.uk/1945-Reckoning-Empire-Struggle-World/dp/139971449X/ref=tmm_hrd_swatch_0?_encoding=UTF8&qid=&sr=#***We now have a Thank You button (next to the 'three dots') for small donations that help support our work***Looking for the perfect gift for a special scandalous someone - or someone you'd like to get scandalous with? We're here to help...https://www.etsy.com/uk/shop/ScandalMongers*** If you enjoy our work please consider clicking the YouTube subscribe button, even if you listen to us on an audio app. It will help our brand to grow and our content to reach new ears.THE SCANDAL MONGERS PODCAST is also available to watch on YouTube...https://www.youtube.com/channel/UCpiDbLiwypTLqMaKnNfxcTAThe Scandal Mongers...https://x.com/mongerspodcastPhil Craig...https://x.com/philmcraigYou can get in touch with the show via...team@podcastworld.org(place 'Scandal Mongers' in the heading) Hosted on Acast. See acast.com/privacy for more information.

Jody Eddy spent two years visiting sacred spaces and meeting the people who cook in them. Inspired by childhood visits to Ghana, Eric Adjepong debuts his first collection of recipes. Andrea Nguyen questions the accuracy of those Prop 65 warning labels on many foods. Evan Rail plays detective, looking back on an absinthe enthusiast who became a con artist. Restaurant critic Tom Sietsema blows his cover in the CIA dining room.

Explore the spiritual side of food and modern Ghanaian recipes. Jody Eddy spent two years visiting sacred spaces and meeting the people who cook in them Inspired by childhood visits to Ghana, Eric Adjepong debuts his first collection of recipes Andrea Nguyen questions the accuracy of those Prop 65 warning labels on many foods Evan Rail plays detective, looking back on an absinthe enthusiast who became a con artist Restaurant critic Tom Sietsema blows his cover in the CIA dining room Listen to all the episodes and be sure to sign up for the weekly Good Food newsletter.

This is a Vintage Selection from 2006The BanterThe Guys talk about a new (2006) NY state law permitting distilling on a small scale and two guys who are making an interesting vodka from apples. The ConversationThe Restaurant Guys welcome Ted (T. A.) Breaux, chemist, microbiologist and absinthe expert. Ted talks about the misguided banning of absinthe and his leading the charge for its legalization. (It was legalized in the U.S. the following year.) He also described the history and ritual of absinthe including the unfounded rumors about its hallucinogenic properties. Hear about his quest to reanimate the Green Fairy. The Inside TrackThe Guys are fascinated by Ted's analysis of unopened antique bottles of absinthe which led him to developing modern absinthe that is true to its tradition.“Well, it's akin to forensic chemistry. What I had to do was take samples  from these unopened bottles and I subjected them to a chemical analysis. It took quite a while for me to go through and identify every significant compound in these absinthes. It opened up a whole new world of detail. I'm talking detail of…a list of herbs, where those herbs are grown, how they're harvested are all key elements in the end result,” Ted Breaux on The Restaurant Guys Podcast 2006BioTheodore (T. A.) Breaux is a research chemist and absinthe expert. He lobbied for the legalization of absinthe in the United States. He founded Jade Liquers and revitalized the world of absinthe. He was able to effectively reverse engineer antique brands of absinthe. January of 2004, he began distilling absinthe using a distillery founded in 1834 with absinthe distilling equipment installed by Gustave Eiffelthis. This launched Jade Liqueurs, with the Jade absinthes being held in high regard for over 20 years. In 2007, he created LUCID absinthe for Viridian Spirits, which we used to break the 95-year ban on absinthe in the USA. In March of 2007, LUCID became the first genuine absinthe sold in the Friday, March 14 is the first Restaurant Guys LIVE with Chef Rocco DiSpirito at the NBPAC in New Brunswick, NJ (next to The Guys' restaurants!)Restaurant Guys' Regulars get a discount code for VIP tickets. Become on today!https://www.buzzsprout.com/2401692/subscribeGet tickets here.https://secure.nbpac.org/rocco-dispirito/22947 Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe

Is ICS the No. 1 James Bond podcast? No, but we do talk about turning down a date with Sean Connery. Jacob is looking for a new car, young Matt tries to buy a Jeep, shocking news about Paul's origin, and is Mad Apple the Absinthe of Cirque du Soleil? Plus Scoop Mails and a Scoopardy.

Journalist and food writer Evan Rail considers himself a beer guy, but when a mysterious bright green spirit started shaking up the scene in the Czech Republic (where he lives) in the 1990s, he knew he had to learn more. His latest book “The Absinthe Forger: A True Story of Deception, Betrayal, and The World's Most Dangerous Spirit” looks back at the history of absinthe, why it was banned across Europe almost 100 years ago, and how its return to the market has inspired collectors, connoisseurs…and even conmen.

This week, in Calera, Alabama, a couple, who makes everyone they meet ask "how did he get HER?", seem to get along wonderfully, with him, helping her with her OnlyFans pictures. When one is found dead, nearly naked, out in front of the family home, the spouse is the only suspect, but the evidence is basically non-existent. Did the true story ever surface & was anyone held responsible??Along the way, we find out that crawfish are delicious & not that hard to eat, that just because someone is on OnlyFans, it doesn't mean their spouse isn't taking the pictures, and that Absinthe liquor bottles usually don't land on top on cell phones!!New episodes every Thursday!Donate at: patreon.com/crimeinsports or go to paypal.com and use our email: crimeinsports@gmail.comGo to shutupandgivememurder.com for all things Small Town Murder & Crime In Sports!Follow us on...twitter.com/@murdersmallfacebook.com/smalltownpodinstagram.com/smalltownmurderAlso, check out James & Jimmie's other show, Crime In Sports! On Apple Podcasts, Spotify, Amazon Music, Wondery, Wondery+, Stitcher, or wherever you listen to podcasts!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Absinthe is a drink that has been both romanticized and demonized over the centuries. While the spirit was a favorite of avant-gardists like Toulouse-Lautrec, Van Gogh and Baudelaire, it was also thought to be hallucinogenic and the catalyst for violent crime. My guest is Evan Rail, author of "The Absinthe Forger: A True Story of Deception, Betrayal, and the World's Most Dangerous Spirit". He tells us about the history of the infamous drink and his investigation into a modern-day counterfeiter who imploded the secretive pre-ban absinthe market with his fakeries. More about the author here: http://www.evanrail.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

To painters and poets in late-1800s France, absinthe was "the green muse" or the "green fairy," an almost magical potion that promised vivid dreams, wild ideas, and artistic inspiration with every sip. By the 1910s, this once incredibly popular herbal liquor was banned—not only in France, but in countries around the world. Condemned as the cause of both individual ruin and social decline, absinthe consumption was blamed for seizures, memory gaps, hallucinations, and even murderous rage. So what's the deal: is absinthe just a drink, or is it actually deadly? This episode, we've got the story behind the myths, from witchy distillers to women on bicycles, and military rations to pre-ban bottles. Join us for the trip! Learn more about your ad choices. Visit podcastchoices.com/adchoices