Podcasts about bols genever

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Comedian and actress Leah Lamarr takes a break from Clubhouse and stops by the Shaken and Stirred show this week. They chat about the newest social media platform, Clubhouse, and all about what it's like to have a career in comedy. Special thanks to our sponsor, Lucas Bols. When life gives you lemons, make citrus cocktails! Bols Genever is inviting bartenders of all skill levels to create the most delicious citrus cocktail they can imagine to celebrate Spring. TO ENTER: 1. Follow @BolsCocktailsUSA on Instagram. 2. Post an image and recipe of your original cocktail. 3. Tag @BolsCocktailsUSA in the post and include #bolsinyourcourt in the caption. RULES: 1. All cocktails must include Bols Genever and some form of citrus. 2. Other ingredients, glassware, and presentation are up to you! 3. Recipes and images must be original. 4. Must be 21+ to enter. 5. Must live in the U.S. or Canada to enter. Entries will be accepted Monday, March 22 at 9am until Friday, April 2 at 12pm. Prizes: First place will receive a $500 gift card to Cocktail Kingdom and a $500 donation will be made in your name to Another Round Another Rally.

Episode 34: Bols - Genever by The Tonic Screwdriver

**Sound quality upgraded Jan 2020**John and Sarah drink vodka tonics to 1. compare tonics and 2. see if vodka is redeemable. They discover that tonics can be interesting, but vodka cannot. Oh, well. John also makes a drink during the Game Segment. Here it is:Dressmaker's Dummy1.5 oz Bols Genever.25 oz Grand Gala orange liqueur.75 oz Sicilian lemon2 dashes lavender bitters1 Toschi cherry

It's our favorite time of year. Matt and Hank are fired up to talk about the baseball playoffs, give our thoughts on the NFL and college football seasons, and pick the big games this weekend.  Plus we talk to the Master Distiller at BOLS to discuss the Genever genre of spirits. Big show check it out! 

It worked for our guest today, but I don’t recommend it unless of course you are as talented as he. Missing deadlines, ignoring briefs, but using his quick wits and competitive spirit, Michael Mann has rightfully garnered the title UK Brand Ambassador of Bols Genever and Galliano.    We are also joined by Jess Mili, who didn’t miss deadlines, read her brief, and went on to beat 2,000 entrants from 75 countries, grabbing the title of Bols Around the World Champion. It was great to catch her in London as her year begins representing Lucas Bols around the world. Genever, the precursor to Gin, is sampled in bars all over the Netherlands. Little shots of potent juniper-flavored spirit served morning, noon and night. It’s been around since the Dutch King William of Orange took the boat west in the 17th C, legalized its production, and allowed every Brit to own his own still. Today, we may have more of a penchant for Gin, but Michael and Jess are changing all of that by reintroducing us to the original. Galliano, the number one liqueur sold in the USA in the 1970’s, is being exhumed from the cellar and dusted off to be used in newfangled cocktails. The old Harvey Wallbanger’s new BFF is Michael Mann! You can catch Michael and me at Also Festival in Warwickshire the last weekend in June - talking Harvey Wallbangers and Espresso Martinis! If you want more information on Also Festival, please go to their website: www.also-festival.com Where you can hear me drinking next: Next week it’s from Holland to Flanders we jump. There, in the university town of Ghent, we’ll meet with Joerden and Tina who developed their grandmother's elderflower liqueur into a national drink.   Are you a regular listener of the Best Sips Worldwide podcast? You can get this and all future audio files automatically downloaded to your mobile device easy. If you’re on iOS, you can listen with iTunes. It’s easy to listen on Android, too. Or click the player or link below to listen to just this episode. (But trust me, you’ll want to subscribe!)   Download the audio

Have you been on holiday and want to bring a bit of that sunshine home with you?  On my last trip to Menorca, I met our guest today, Maria Teixidor, at the distillery of Gin Xoriguer in the capital city of Mahon. We discussed the history of gin on the island and how the Pomada became their go-to summer cocktail. The Spanish drink more gin than anyone in the world. Yes, more than the British. They may have brought it with them in the 1700s, but the Menorcans have claimed it as their own. Mahon gin has been on the menu since that time and the Pomada is the drink of choice. Gin Xoriguer, in its iconic bottle, is seen (and sipped) all over the world, on and off the island, for the past 350 years. Made from a grape-based spirit (vinic alcohol), this gin is different from the usual grain-based gin we are familiar with in the UK. Needless to say, it combines perfectly with lemon and, thus, the Pomada was born. Where you can hear me drinking next: Next up we venture back in time before gin had come to Menorca. We were in Holland and it was called Genever. We’ll speak with Michael Mann, the UK Brand Ambassador for both Bols Genever and Galliano, the Italian liqueur, and  Jess Mili, the Canadian Bartender,  who just won the Bols World Championship 2017 with her cocktail, entitled Still Life. Are you a regular listener of the Best Sips Worldwide podcast? You can get this and all future audio files automatically downloaded to your mobile device easy. If you're on iOS, you can listen with iTunes. It's easy to listen on Android, too. Or click the player or link below to listen to just this episode. (But trust me, you'll want to subscribe!) Download the audio

Before anyone else even knew about drinking single-malt whisky, except the Scottish of course, Jack and Wallace Milroy were in their van traipsing across the wilds of Islay to bring it back down to London. Originally opened in 1964, Milroy’s of Soho grew into a mecca for those looking to sip the angel’s share. After a turbulent few years, it is now back from the ashes. Along with his companion, Chester, a Jack Russell, who really runs the show, Simo brought Milroy’s back to the glory of its former days. Not only do people come from around the world to buy hard-to-get whiskeys from Scotland and abroad, but old customers who knew it “when” are returning to Milroy’s in droves. Where you can hear me drinking next: Next up we venture to Holland via London when we speak with Michael Mann, the UK Brand Ambassador for two Lucas Bols' spirits - Galliano and Bols Genever. Are you a regular listener of the Best Sips Worldwide podcast? You can get this and all future audio files automatically downloaded to your mobile device easy. If you're on iOS, you can listen with iTunes. Android users can get it on Google Play. Or click the player or link below to listen to just this episode. (But trust me, you'll want to subscribe!) Download the audio

We take a sip of some OG Dutch gin and discuss NASA's recent announcement about the discovery of TRAPPIST-1's planetary system! The discussion devolves into Kevin ranting about conspiracy theories.

State drinks discussed, everything loses to bourbon. Never a Bud Lite cocktail. Genever pronunciations at we taste Bols Genever. “Is that an allergic reaction?” We make the #1 cocktail that is an Eagles song: the Tequila Sunrise. Grenadine talk (check out the comparison post here). We know our sunrises. Pour them slowly. Download Episode 8. If you enjoyed the […]

Jen and Erica are drinking Bols Genever, which is a sort of an ancestor of gin.

Toro is located in the old Nabisco Factory (85 10th Avenue at 15th Street) and helmed by Co-Chef/Owners Ken Oringer and Jamie Bissonnett along with partners Doug Jacob and Will Malnati. South Chelsea’s incarnation of Boston’s Barcelona-style tapas bar features an eclectic menu focusing on both traditional and modern tapas, combining regional Spanish flavors and techniques with local and market-fresh ingredients. The Spanish-focused beverage program from Caitlin Doonan features a cocktail menu with a dedicated section of Gin Tonic variations like Nuestra Casa with Oxley gin, allspice and pear and Atencion Gratuita with Bols Genever gin, thyme and lavender, sherry-centric cocktails like Sherry Julep with Amontillado sherry, curaçao and mint, and others such as Verdad y Amor with tequila, hibiscus and ginger and the Rosarita’s Fire with mezcal, pomegranate and cava. The wine list emphasizes Spain and the old world, with a focus on small producers and growers, and features an extensive sherry section. Additionally, seasonal sangrias are available on tap, along with a selection of beer. Caitlin began her career as an actress, but quickly found that her energy and passion were better suited for food and wine than for the stage. Caitlin trained under some of the biggest names in wine, including Theresa Paopao, former wine director at Momofuku. As the beverage manager for Má Pêche, she designed the drinks component of Kappo, the restaurant’s renowned omakase menu, working alongside Paul Carmichael, to help earn the team at Má Pêche a spot among Wine Enthusiast’s Top 100 Wine Restaurants of 2013. After a stint at Boston’s Market by Jean Georges, Caitlin was thrilled to join the team at Toro, where she focuses on varieties from Spain and the old world, with an emphasis on small producers and growers. This program has been sponsored by Many Kitchens. Today’s music Today’s music provided by Obey City. “I think for so long people wrote off Spanish wine, so now people are saying ‘no, we’re going to focus on quality not quantity’.” [19:15] Caitlin Doonan on In The Drink

Damon is back from Tales of the Cocktail and he’s joined in studio by Antonia Fattizzi of Lucas Bols. Antonia and Damon chat about Bols Genever and how it’s slowly gaining popularity in the states. Genever is extremely popular in Amsterdam and drinks like a gin but is closer related to whiskey. Learn more about this interesting spirit and tune in as they make a Holland Razorblade on air! This program was sponsored by S. Wallace Edwards & Sons. “Genever actually outsells vodka by 4 to 1 in Amsterdam.” “Galliano is no longer just anis in your face! There’s so much more going on in the bottle now.” –Antonia Fattizzi of Lucas Bols on The Speakeasy

This episode is about a fantastic spirit, which was originally released in the US in 1823 and is finally back. Listen and learn the history of Bols Genever.

This episode is about a fantastic spirit, which was originally released in the US in 1823 and is finally back. Listen and learn the history of Bols Genever.