Podcasts about bar spoon

Ep. 45 - Diego Ferrari - Un bar spoon “italiano” Attiva le notifiche per non perderti nuovi contenuti! Guarda anche gli altri video: https://www.youtube.com/channel/UCkEM... ___________________ Contatti - Podcastdelbartender: Instagram: / podcastdelbartender Tik Tok: / podcastdelbartender Youtube: / podcastdelbartender

Janey interviews Dr Aric Sigman author of the groundbreaking book 'Alcohol Nation' For this weeks podcast we have teamed up with Everleaf Drinks, non alcoholic aperitifs to rival the best in the world. Check out their Christmas Collection – The perfect non-alcoholic kit this Christmas. This offer includes a 50cl bottle each of our non-alcoholic aperitifs; Everleaf Forest, Everleaf Mountain and Everleaf Marine PLUS a free Everleaf Jigger & Bar Spoon. www.everleafdrinks.com Janey interviews health educator Dr Aric Sigman author of the groundbreaking book 'Alcohol Nation' on the role of alcohol in the lives of children, don't miss this even if you aren't a parent!  Some revealing insights from a leading scientist If you are a parent or teacher consider booking Aric to speak at your school or education centre.  For inspiration, connection and support check out The Sober Club  www.thesoberclub.com  Prize Draw – donate to enter to win a hamper worth over £500 We have an opportunity to get our Alcohol Free Cocktail making vid tutorial (worth £9.99) free when you enter our prize draw to win a huge hamper of natural organic skincare and beauty products worth over £500  Proceeds go to The Sober Club giveback fund, to support those who are struggling  Enter here https://www.thesoberclub.com/win-a-hamper-of-natural-beauty-products-worth-500/ Want 1-1 or Group Coaching? Janey offers 1-1 coaching including Matrix, EFT, NLP and health / sobriety coaching.   If you prefer group coaching we are launching our Tapping into Freedom programme in January, join our private Whats App group, and 3 x 2 hour weekly sessions to motivate and inspire including teaching EFT emotional freedom technique https://www.thesoberclub.com/tapping-into-freedom/  If you would like support, inspiration encouragment and accountability check out The Sober Club - its all about the 'whats next?  Living your best life without the booze.  Membership includes access to the many resources within the members portal and the online course Get the Buzz without the Booze and access to the small private facebook group which is incredibly supportive.  Please note the monthly fee is going up so if you want to get in (and stay at this price) check it out now https://www.thesoberclub.com/ Follow Janey on social media and please share, rate and review this podcast  @janeyleegrace #thesoberclub 

The guys get fancy with a vermouth-heavy variation on the Martini.TUXEDO RECIPE1oz/30 ml Old Tom Gin1oz/30 ml Dry Vermouth1/2 Bar Spoon Maraschino Luxardo1/4 Bar Spoon of Absinthe3 Dashes Orange BittersPour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass. Garnish with cherry and lemon zest.Recipes via the International Bartenders Association (https://www.iba-world.com/) Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Alex and Ollie review Urban Bars Muddler Bar Spoon. Perfect for the cocktail bartender on a busy shift or for someone at home! Link to buy is below: https://www.urbanbar.com/products/muddler-bar-spoon-28cm-2-5ml-5ml?variant=36069904482464

2 episodes in one week? It’s almost like February is a short month and traveling and technical difficulties compacted that issue! Anyways, on this episode I’m joined by my good friend Abby. She and her husband Ben, are to blame for Katie and my cocktail obsession. I’ve been wanting to talk to Abby about one of her all time favorite drinks, the Bananarac. It’s a riff on the Sazerac that employs a banana liqueur and it’s delicious. The BananaracCocktail Codex; Natasha David1oz Pierre Ferrand 18401 oz Overholt Rye (or Rittenhouse)1/2 oz Giffard Banane du Brésil1/2 tsp Demarara Gum SyrupGarnish: 1 lemon twist (for spritz)Rinse a chilled double rocks glass with absinthe. Stir all ingredients (except the lemon) over ice, strain into the absinthe-rinsed glass. Spritz lemon peel over the liquid in the glass and discard.This show is supported by the Patrons over at Patreon.com/r2t2! If you enjoy the podcast and would like to give something back you can become a Patron as well.Join the show by emailing in at Amovetv@gmail.com. You can write in about whatever you would like! Video games, music, personal stories, your favorite sandwich, drinks, you name it.Cocktail ToolsSwizzle StickWeighted ShakerJulep StrainerMixing GlassBar SpoonIce MoldsTovolo 1.25” cubesTovolo 2” cubesBooksDeath & Co: Modern Classic CocktailsCocktail Codex: Fundamentals, Formulas, Evolutions (Death & Co Vol. 2)Get R2-T2Download R2-T2iTunes: https://itunes.apple.com/us/podcast/the-angry-nerd/id1039055716?mt=2RSS: http://feeds.feedburner.com/theangrynerd

Katie and I are back talking cocktails. On this episode we’re cracking open our new rum bottles and making a Twenty Seventy Swizzle. See below for links to the cocktail tools we mentioned in this episode.The Twenty Seventy Swizzle1⁄2 ounce lime juice 1⁄2 ounce demerara syrup1⁄2 ounce honey syrup1⁄4 ounce St. Elizabeth Allspice Dram 1 ounce column still aged rum (Zacapa 23)1 ounce black blended overproof rum (Plantation O.F.T.D.)1 dash Absinthe (original calls for Herbsaint instead of Absinthe) 1 dash Angostura bitters Assemble ingredients in a Collins or similar highball glass. Fill the glass 3/4 full with crushed ice and swizzle till extremely cold. Top with crushed ice, garnish with mint, nutmeg, and a swizzle napkin wrap.This show is supported by the Patrons over at Patreon.com/r2t2! If you enjoy the podcast and would like to give something back you can become a Patron as well.Join the show by emailing in at Amovetv@gmail.com. You can write in about whatever you would like! Video games, music, personal stories, your favorite sandwich, drinks, you name it.Cocktail ToolsWeighted Shaker (exact one we have)Julep StrainerMixing GlassBar SpoonDeath & Co: Modern Classic CocktailsCocktail Codex: Fundamentals, Formulas, Evolutions (Death & Co Vol. 2)Get R2-T2Download R2-T2iTunes: https://itunes.apple.com/us/podcast/the-angry-nerd/id1039055716?mt=2RSS: http://feeds.feedburner.com/theangrynerd

Happy New Year everyone! I’m back for a new episode of R2-T2 to talk about Second Dinner creating a Marvel game and some new cocktails that have blown my mind during the holiday break. Below find the spec for a new favorite.Mosquito Coast:Via Phil Ward in Death & Co. Seriously, buy this book2 oz Scarlet Ibis Rum (or other Trinidad rum that is around 49% abv)1 /4 oz St. Elizabeth Allspice Dram3/4 oz Lime Juice3/4 oz 1:1 Simple Syrup1 Lime WedgeShake all of the ingredients (except the lime wedge) over ice and strain into a coupe glass. Cut a slit into the lime wedge and garnish that coupe.Cocktail goodies I useDeath & Co: Modern Classic CocktailsWeighted ShakerCoupe Glasses500ml Mixing GlassBar SpoonLarge 2 in. ice cube tray (for Old Fashioned's)This show is supported by the Patrons over at Patreon.com/r2t2! If you enjoy the podcast and would like to give something back you can become a Patron as well.Join the show by emailing in at Amovetv@gmail.com. You can write in about whatever you would like! Video games, music, personal stories, your favorite sandwich, drinks, you name it. Get R2-T2Download R2-T2iTunes: https://itunes.apple.com/us/podcast/the-angry-nerd/id1039055716?mt=2RSS: http://feeds.feedburner.com/theangrynerd

The cocktails continue. This week I'm mixing up a martini and talking about vermouth and citrus garnishes.Martini2 1/2 oz Dry Gin3/4 oz Dry Vermouth1 Dash Orange BittersLemon TwistStir the gin, vermouth, and bitters over ice and strain into a martini glass. Garnish with the lemon twist.Cocktail goodies for martinisFor a more general list check out last week's post.Orange BittersCoupe Glasses500ml Mixing Glass Bar SpoonPeelerThis show is supported by the Patrons over at Patreon.com/AngryNerd! If you enjoy the podcast and would like to give something back you can become a Patron as well.Join the show by emailing in at AngryNerdGarrett@gmail.com. You can write in about whatever you would like! Video games, music, personal stories, your favorite sandwich, drinks, you name it. Get The Angry NerdiTunes: https://itunes.apple.com/us/podcast/the-angry-nerd/id1039055716?mt=2RSS: http://feeds.feedburner.com/theangrynerdDownload The Angry Nerd

I'm back for another Angry Nerd. I had enjoyed talking cocktails so much last week that I decided to keep going. This week I want to talk about the drink that brought me back to rum, the Daiquiri. You'll also learn why I've avoided rum since college.Daiquiri:Via Death & Co. Seriously, buy this book2 oz White Rum1 oz Lime Juice1/2 oz Simple Syrup1 Lime WedgeShake the rum, lime juice, and simple syrup over ice and strain into a coupe glass. Cut a slit into the lime wedge and garnish that coupe.Cocktail goodies I useDeath & Co: Modern Classic CocktailsWeighted ShakerCoupe Glasses500ml Mixing Glass Bar SpoonLarge 2 in. ice cube tray (for Old Fashioned's)This show is supported by the Patrons over at Patreon.com/AngryNerd! If you enjoy the podcast and would like to give something back you can become a Patron as well.Join the show by emailing in at AngryNerdGarrett@gmail.com. You can write in about whatever you would like! Video games, music, personal stories, your favorite sandwich, drinks, you name it. Get The Angry NerdiTunes: https://itunes.apple.com/us/podcast/the-angry-nerd/id1039055716?mt=2RSS: http://feeds.feedburner.com/theangrynerdDownload The Angry Nerd

It’s the Bartender Journey Podcast #235. Listen with the audio player on this page, or subscribe in Apple Podcasts, Android or Stitcher Radio. Bar Institute was in NY last week. Lush Life is the organization that puts this on and they do an amazing job. They also produce Camp Runamuck and Cane Camp. Bar Institute is classes, parties, tastings, and networking. The speakers at the Bar Institute classes are all amazing and all volunteer - great people that want to help raise the industry. One amazing class taught by Jackie Summers, Alexandra Farrington and Joanna Carpenter was An Intersectional Guide to Dismantling Systemic Racism and Sexism in Hospitality #YouToo This week on the show we talk with Josh Davis who works with Lush Life in addition to being Bar Manager at The Bureau Bar in Chicago. Book of the Week comes to us from Hazel Alvarado. The Thinking Girl's Guide to Drinking: (Cocktails without Regrets) We are looking for sponsors for the Bartender Journey Podcast. If you know of anyone who might be a good fit, I’d love to hear from you. You can email me directly at brian@bartenderjourney.net. Cocktail of the Week The Vieux Carré is a wonderful cocktail that was invented at the Carousel Bar in the Hotel Monteleone in New Orleans around 1938. 1 oz Cognac 1 oz Rye Whiskey 1 oz Sweet Vermouth ¼ teaspoon (Bar Spoon) 2 dashes Peychaud's bitters 2 dashes Angostura bitters Its not traditional, but I add a bar spoon of Grand Marnier. It adds just a little extra complexity to the drink. Stir that up and serve it over ice in an Old Fashioned glass. Lemon twist. Even though this drink was originated in a hot place (New Orleans) its actually a great autumn cocktail. Ok let’s talk to Josh Davis and friends on the floor of the Brooklyn Expo Center. Always a pleasure hanging out with Josh. Josh is talking about starting his own podcast…how’s that coming Buddy?! Toast of the Week: "Gratitude unlocks the fullness of life."  

This is part 2 of our Bar Tools series and we talk about the Bar Spoon and stirring

This is part 2 of our Bar Tools series and we talk about the Bar Spoon and stirring