Podcasts about Chartreuse

durée : 00:07:42 - Le masque et la plume - par : Rebecca Manzoni - Sybille, défigurée, cherche la guérison dans un centre secret en Chartreuse alors qu'une enquête traque un tueur féroce. Si une partie du Masque déplore un récit laborieux, surligné et beaucoup trop complexe, l'autre s'est totalement laisser prendre par le suspense de Franck Thilliez. - réalisation : Stéphane Le Guennec, Ilinca Negulesco Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

Bar Talk (our recommendations):Jessica is reading Tell Me an Ending by Jo Harkin; drinking Yellowstone Toasted Bourbon.Damien is playing Clair Obscur: Expedition 33 (2025; VG); drinking a Last Word (Drumshanbo gin, Luxardo, lime, and green friggin' Chartreuse).Ryan is watching Project: Hail Mary (2026; dir. Phil Lord and Chris Miller); drinking Glendronach 15 Year. If you liked this week's story, watch Jacob's Ladder (1990; dir. Adrian Lyne). Up next: "He Walked Around the Horses" by H. Beam Piper Special thank you to Dr Blake Brandes for our Whiskey and the Weird music!  Like, rate, and follow! Check us out @whiskeyandtheweird on Instagram, Threads & Facebook, and at whiskeyandtheweird.com

It's been a wonderful couple of weeks with new and new-to-us releases from smaller niche houses. From the incredible packaging and nightlife nostalgia of El Morocco to the otherworldly influences of Rite of Way and Sorce, we've been really impressed with a number of perfumes we've been blessed to receive lately. Plus a little rant (again) about AI marketing in the perfume space and some strong contenders featured in The Game.Perfumes Mentioned In This Episode:L'eau de Parfum by Cirque du Soleil / Highball for Lucius B, Gala, 154, Lulu's Back In Town, and Two Cigarettes In The Dark by El Morocco Perfumery / Musc Ravageur by Frederic Malle / Waterfall, Rising Sun, and Outer Realm by Rite of Sun / Vampire Husband, Witchery, Beyond The Veil, Fuckery, and The Ghost Wants Birthday Cake by Sorce / Invasion Barbare by Parfums MDCI / Muscs Koublai Khan by Serge Lutens / Poivre Porcelaine by Ofumum / Eau de Son (Hair Perfume) by Diptyque / Blooming Fire, Salted Muse, and Jasmine Blues by Orebella / Alien by Mugler / L'Astre by Le Galion / Canaan and Rotano by Maison d'ETTO / Carine by Carine Roitfeld / Romanza by Masque Milano / Wonderwood by Comme des Garçons / Fields of Rubus by KeroseneThe Game:Cuir de Russie by LT Piver / Fou d'Absinthe by L'Artisan Parfumeur / To Vetiver by Comme des Garçons  / With Angels and Archangels by Kerosene / L'Aimée by MDCI Parfums / À la Reine des Fleurs by LT Piver(00:00) - - Intro and Chartreuse (02:42) - - AI Content (07:07) - - The El Morocco Discovery Kit (17:40) - - Rite of Way Perfumes (23:21) - - Sorce Perfumes (27:01) - - What We've Been Wearing (39:21) - - The Game Please feel free to email us at hello@fragraphilia.com - Send us questions, comments, or recommendations. We can be found on TikTok and Instagram @fragraphilia

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#SalutmaFrance #HilkeMaunder #DNEWS24 #Grenoble Belledonne (2.980 m), Vercors (2.341 m) und Chartreuse (2.082 m) - alpine Massive dominieren das Bild von Grenoble. Und doch: Grenoble ist die flachste Stadt Frankreichs. Sie lässt sich daher perfekt zu Fuß und mit einem der vielen Stadträder entdecken. 

durée : 00:02:50 - Les petits bonheurs, ici Pays de Savoie - Jean Pierre a quitté la Chartreuse pour acheter une ancienne ferme sur les hauteurs de Saint Alban Leysse. Depuis son petit paradis il domine toute l'agglomération chambérienne. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

The newest installment to my colors mix series, Chartreuse MiX, a Soulful + Gospel MiX w/ R&B Remixes. some classics and forgotten gems featuring Karizma, DJ Spen, Masaki Morii, Stacy Kidd, Ralf GUM, Stevie Wonder & many more. Press play and enjoy! #mix #house #housemusic #rhythmandblues #soulfulhouse #gospel

durée : 00:01:53 - Esprit sport - par : Cédric Guillou - Originaire du massif de la Chartreuse, Maud Perrin pratique le parapente depuis ses 10 ans. D'abord en tandem avec son père ou ses deux frères, eux-même pilotes, puis en solo. Elle est aujourd'hui classée dans le TOP 10 mondial du classement mixte. - invités : Guillaume Battin Journaliste Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

Send us Fan MailWe sit down with the Echo Spirits team to talk about how a Columbus, Ohio distillery builds award-winning rum, creative whiskey blends, and a bar that feels like home. Along the way we dig into sourcing versus grain-to-glass debates, how finishes can rescue tricky barrels, and why community matters more than competition. • Columbus distillery community and why collaboration works • Why Echo starts with rum and how the portfolio evolves • Queen Share rum and the “saved cuts” distillation method • San Francisco World Spirits Competition medals and what they signal • Engineer Series blends as a limited, never-repeated workbench • Picking favourites like Trail Mix and Bavarian Rhapsody • Elusive herbal liqueur built for Chartreuse-style cocktails • Designing a cocktail bar that stays casual and welcoming • Two Cats canned cocktails and how RTDs get made • The costs and risks of fast growth and staying in stock • How barrel selection works and why rejects become new projects • Finishing barrels with beer casks and the amburana learning curve • Bottle Your Own Bourbon tour and hands-on bottling • Echo Spirits On The Vine seasonal location and Ohio events echo spirits.com follow us on Instagram Facebook as Echo Spirits also the bar at Echo Spirits on both of those platforms Echo Spirits on the Vine is our location up in Liberty Township Powell area that's also the social media for them Echo Spirits on the Vine Something interesting is happening in Columbus, Ohio: craft distilleries are getting better, bolder, and more connected, and Echo Spirits is right in the middle of it. We talk with the Echo team and our Cleveland rep Matt Lysen about what it really takes to build a modern distillery brand when you're small, bootstrapped, and trying to “bat above your weight” without losing what makes you special.We get deep into rum and whiskey making, including Echo's Queen Share rum, a flavor-packed, barrel-aged release built with a traditional “queen share” process and proven on a huge stage with medals at the San Francisco World Spirits Competition. Then we pivot to bourbon blending with the Engineer Series, Echo's limited, never-repeated blends that treat barrels like ingredients in a chef's kitchen. We also unpack what sourcing means today, why transparency matters, and why “what's in the glass” still wins when the pricing is fair.There's plenty of real-world talk too: how a cocktail bar can feel like a neighborhood hangout while still serving upscale drinks, how the bar team created Elusive to solve a Chartreuse shortage problem, and why canned cocktails like Two Cats help reach new drinkers. If you're planning a Columbus distillery trip, we cover Echo's Bottle Your Own Bourbon experience and their seasonal Echo Spirits On The Vine spot for live music, outdoor pours, and summer energy.If you like honest industry talk, award-winning spirits, and practical behind-the-scenes detail, listen through and share it with a friend who loves bourbon, rum, or great cocktails. Subscribe, leave a review, and tell us: do you care who distilled it, or only how it tastes? Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

À l'heure où tout va vite, se zappe et se remplace, il existe encore des métiers où l'on prend le temps... Le temps de choisir un bois, de le travailler, de le redresser, de le façonner. C'est le cas de Cédric Boursier, il est aujourd'hui le dernier cannier de France. Direction Saint-Laurent-du-Pont en Isère, au cœur de la Chartreuse, où Cédric perpétue une tradition familiale née en 1898... Ecoutez C'est ça la France avec Vincent Perrot du 11 avril 2026.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

The guys stir up a modern tiki sipper created by Marco Dionysos in San Francisco in 2003.CHARTREUSE SWIZZLE RECIPE:1.5oz/45ml GREEN CHARTREUSE 1oz/30ml PINEAPPLE JUICE .75oz/22.5ml LIME JUICE.33oz/10mlFALERNUMPour all ingredients into a tall glass filled with pebble ice. With a swizzle stick (or cocktail spoon) mix vigorously, and top with more pebble ice, Garnish with mint leaves and grated nutmeg.Recipe via the International Bartenders AssociationWANT MORE SLOP? Check out:PatreonSHOP the webstore at:The Sloppy Boys WebsiteLISTEN to The Sloppy Boys hit songs on:Apple MusicSpotifyYoutubeTOUR DATES, SOCIALS and more at:LinktreeT H E S L O P P Y B O Y S L L CExpand Ascend Conquer Retain Hosted on Acast. See acast.com/privacy for more information.

[SPONSORISÉ] L'affaire des disparues de Pontcharra concerne les disparitions successives de trois femmes, dans la seule ville de Pontcharra en Isère : Liliane Chevènement, secrétaire de 41 ans, disparue le 30 juillet 1981 et retrouvée morte deux mois plus tard, étranglée avec un fil de fer. Marie-Ange Billoud, 19 ans, disparue le 9 mai 1985, alors qu'elle s'apprêtait à quitter Pontcharra pour se rendre à Chambéry en auto-stop. Et Marie-Thérèse Bonfanti, 25 ans, disparue le 22 mai 1986 alors qu'elle distribuait des journaux dans la ville de Pontcharra. A ce jour, seul le cas Bonfanti a été résolu, plus de 35 ans après les faits.L'image d'archive provient d'un JT d'Antenne 2, diffusé en décembre 1991. La caméra est posée au bord d'une avenue brumeuse, enveloppée par l'hiver. Temps gris, air sec, froid aiguisé. Dans l'arrière-plan, la route coupe une voie ferrée sur un passage à niveau, puis longe le parvis de la petite gare de Pontcharra : une commune de 7000 habitants dans le Grésivaudan, en Isère, posée entre le massif de la Chartreuse et la chaîne de Belledonne. Le reportage filme plusieurs habitants, debout sur le bas-côté, qui brandissent des avis de recherche aux automobilistes en file indienne, indifférents.Crimes • Histoires Vraies est une production Minuit. Notre collection s'agrandit avec Crimes en Bretagne, Montagne et Provence.

Indie News, Chartreuse, Courtney Barnett, MEMORIALS...

Novedades| Holly Humberstone, Spacey Jane, Niall Horan, Myles Smith, Alex Warren, PREP, My New Band Believe, Any Young Mechanic, Holy Fuck, The New Pornographers, Chartreuse, beabadoobee, Sibyl Vane, Sudden Lights, Robert Linna, Ivo Linna, The Afghan Whigs, Pond, Death Cab for Cutie, Wings of Desire, Sprints ¡Suscríbete a nuestro canal en Telegram! https://t.co/d64vSXTYT9 ¡Suscríbete a nuestro canal en WhatsApp! https://whatsapp.com/channel/0029VaRw86Q1yT2FeNzrfv2g ¡Escríbenos! info@hnmag.es ¡Síguenos en Twitter! https://twitter.com/HNMagES ¡Síguenos en Instagram! https://www.instagram.com/hnmages/ ¡Síguenos en Facebook! https://www.facebook.com/HNMagES ¡Síguenos en Threads! https://www.threads.net/@hnmages

When Monks Fed Body and Soul: The Story of the Pretzel and Its Holy CompanionsIn the quiet hills of early medieval Europe, around the year one thousand six hundred twenty, a humble monk in a secluded monastery—perhaps in the north of Italy or along the edges of France—faced the long, lean days of Lent. With eggs, milk, and fats forbidden by the strict rules of fasting, he worked with what the earth and the Rule of Saint Benedict allowed: simple flour, water, and a pinch of salt. One afternoon, watching village children struggle to memorize their prayers and catechism verses in the dim light of the chapel, an idea took shape in his mind like dough rising in the warmth.He rolled thin strips of the plain bread dough between his palms, then twisted them into loops that mimicked the posture of a child at prayer—arms crossed over the chest, hands resting gently on opposite shoulders in humble devotion. He baked them until they turned golden and crisp at the edges, creating three open spaces, or "holes," that he quietly explained to the little ones as symbols of the Holy Trinity: Father, Son, and Holy Spirit. "These are your pretiola," he told them with a gentle smile, "monk's little rewards for your faithful hearts.” The poor. The children beamed as they received the twisted treats, the shape itself a silent reminder to pray without ceasing. Word of the monk's invention spread slowly through neighboring villages and other monasteries; soon, these braided "little arms" were handed out as alms to the poor, carried in baskets by traveling friars, and even sketched in the margins of illuminated manuscripts. Over centuries, the name shifted—from Latin bracellae to German brezitella—and the pretzel journeyed northward, eventually adorning bakers' guild signs and becoming a beloved snack across the continent.Yet this was no isolated miracle of monastic ingenuity. In the stone dairies of French and Italian abbeys, other brothers tended herds of cows and sheep, turning milk into wheels of cheese that could last through winter fasts and lean seasons. Picture a Cistercian monk in the Burgundy hills of the 12th century, carefully pressing curd into molds for what would become the ancestors of Cîteaux or the creamy, bloomy-rinded Brie de Meaux—practical gifts born of the same spirit of self-sufficiency that shaped the pretzel. These cheeses were not mere food but lifelines, aged in cool cellars and traded to support the community, their golden rinds carrying the quiet labor of men who rose before dawn to chant and churn.Farther north and east, in the misty valleys of Belgium, Trappist monks followed an even older brewing tradition. Guided by centuries-old recipes, they fermented barley and hops in massive copper kettles, producing ales rich and dark or golden and crisp—beers like Westvleteren or Chimay that nourished body and soul alike. The work was meditative: stirring vats in silence, tasting for balance, bottling with care. These brews, labeled with the official Trappist seal, became more than drink; they funded orphanages, repaired cloisters, and reminded the world that even austerity could yield something profound and sustaining.And in the remote French Alps, the silent Carthusian brothers guarded an even more mysterious craft. Since the early 17th century, they had distilled a secret elixir from 130 herbs gathered under the moonlight—plants whose names and proportions remained locked in ancient parchment. The resulting Chartreuse liqueur, vibrant green and intensely aromatic, began as a medicinal tonic for weary travelers and the sick, its complex flavors a testament to monastic herbal wisdom passed down through generations of cloistered hands.Read the full contentMore PodcastsFood Tours Chef Walter's Cooking School

Les ventes s'envolent alors que les moines ont décidé de limiter la production de cette boisson dont ils gardent précieusement le secret de fabrication. Dans «La Story», le podcast d'actualité des «Echos», Pierrick Fay et Marion Kindermans racontent les coulisses de la fabrication et de la distribution de cette liqueur iséroise.L'abus d'alcool est dangereux pour la santé. A consommer avec modération.« La Story » est un podcast des « Echos » présenté par Pierrick Fay. Cet épisode a été enregistré en janvier 2026. Rédaction en chef : Clémence Lemaistre. Invitée : Marion Kindermans (journaliste au service régions des «Echos»). Réalisation : Willy Ganne. Chargée de production et d'édition : Clara Grouzis. Musique : Théo Boulenger. Identité graphique : Upian. Photo : Adobe Stock. Sons : Le Dauphiné libéré, ZZ Top (@Live HD sur VK Video), extrait de «Boulevard de la mort», Chartreuse, LK9 music.Retrouvez l'essentiel de l'actualité économique grâce à notre offre d'abonnement Access : abonnement.lesechos.fr Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Indie News, Chartreuse, Altin Gun, Apparat ...

Indie News, Chartreuse, Altin Gun, Apparat ...

A speakeasy bar with an actual vault door sits off the casino floor at Wyndham Grand Rio Mar. I walk in, meet Michael "Mac" MacDonnell, Vice President of F&B & Entertainment with LionGrove, and we turn it into a "quick chat" that somehow includes popcorn in a martini. #NoVacancyNews

In this episode, we're fresh off the Gift Show and gearing up for ASD as we unpack why “treasure hunt” buying might be the smartest margin move independent retailers can make right now. From under-the-radar vendors to bold color trends and food-inspired merchandising, we're sharing what excited us most on the show floor and how to turn it into sales.We also dive into why bright, joyful product is everywhere, how heritage ornament buying differs from trend-driven holiday, and how thoughtful storytelling, yes even with pasta and ribbon, creates moments customers remember and buy from.Ask Michelle and Susan for Shelf Talk! Michelle and Susan will be co-hosting an episode every month! We're diving into all things design, display, and merchandising—and we want to hear from you! Got a question? Submit it by going to theretailwhorepodcast.com, clicking on SHELF TALK, and we'll answer it in an upcoming episode. Let's talk shop and bring your ideas to life!What's Inside:ASD as Hidden Margin Goldmine. Why this show flies under the radar, what categories are surprisingly strong including fashion, beauty, licensed, and regional, and how treasure hunt sourcing can increase profitability.Trend Takeaways from the Floor. Chartreuse, lilac, cabana stripes, Mediterranean vibes, sardines, citrus, farm to table displays, pressed florals, and bold joyful color everywhere.Storytelling That Converts. From charcuterie inspired displays and tomato vine candles to ribbon bars and heritage ornament strategy, how to merchandise with intention, not just product.We also talk about Dallas being up, independent retail momentum, education at trade shows, and why wrapping paper and ribbon might be your most underrated marketing tool.Support the show

Une course presque secrète. Un terrain brut. Une expérience qui dépasse la performance ou la notion même de compétition. À l'occasion de la sortie du livre La Quête (DBS, mai 2025), je rencontre son auteur sociologue pour explorer la Chartreuse Terminorum, une épreuve hors norme, à la frontière entre ultra-trail et quête au sens propre comme figuré.Qu'est-ce qui distingue cette aventure radicale des formats d'ultra classiques ? Qui sont les coureurs attirés par ce défi si singulier ? Et surtout… que cherche-t-on vraiment quand on accepte d'aller si loin, si longtemps, parfois au bord de soi-même ?Je vous invite dans une conversation entre sport, société et quête intérieure. Mille mercis !Instagram : mille_et_une_coureusesSi vous souhaitez vous faire coacher : www.runathletiq.frHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

durée : 00:40:50 - Les Nuits de France Culture - par : Philippe Garbit - L'écrivain et critique Paul Léautaud répondait franchement aux question des présentateurs de l'émission "Qui êtes-vous?" Nous étions le 24 décembre 1949 sur la Chaîne Parisienne. - réalisation : Virginie Mourthé - invités : Paul Léautaud

Chartreuse can be hard to find, but there are many great alternatives. And maybe there's a replacement from the same Carthusian monks who have been making Chartreuse for centures. 

It's finally almost Halloween and we're feeling fantastic! Today's episode goes off on a tangent about The Mandela Effect and it was worth it! Plus we discuss, how old is too old for Trick or Treating?! Subscribe to our website and watch the show, have access to all past episodes AND read what JKJ is up to! All available at jennakimjones.com Stay tuned for 2026 show dates! Get your cabin now to join me at the Moon River at Sea Festival in 2026! https://moonriveratsea.tbits.me/trk/jennakimjones

¡Vótame en los Premios iVoox 2025! España ha dado grandes pintores, entre ellos Diego Velázquez y Francisco de Goya. Velázquez, sevillano del siglo XVII, murió en Madrid en 1660 y fue enterrado en la iglesia de San Juan Bautista, pero se demolió a principios del siglo XIX, por lo que se perdieron sus restos. A pesar de que se han intentado encontrar en varias ocasiones no ha habido éxito. Se especula que pudo ser trasladado al convento de San Plácido, donde en 1994 se halló un cuerpo con características similares, pero no se ha podido confirmar. Goya, aragonés de los siglos XVIII y XIX, murió en 1828 en Burdeos, donde se exilió en 1824 huyendo del régimen de Fernando VII. Aquejado de sordera y problemas de salud, pintó muchas obras maestras. Fue enterrado en el cementerio de la Chartreuse en una tumba compartida. En 1888, al repatriar sus restos a Madrid, se descubrió que faltaba su cráneo, un misterio que sigue sin resolver. Sus restos pasaron por la Colegiata de San Isidro y la Sacramental de San Justo, hasta llegar en 1919 a la ermita de San Antonio de la Florida, donde había pintado sus frescos en 1798. Esta ermita, hoy un pequeño museo, es su lugar de descanso final, aunque la ausencia de su cráneo y la modestia del sitio generaron cierta polémica en su momento. Para proteger los frescos, se construyó una ermita gemela en 1925. Ambos pintores, genios indiscutibles han tenido destinos dispares: los de Velázquez, perdidos quizá para siempre. Los de Goya, tras un ajetreado periplo terminaron en un lugar muy ligado a su obra. Tanto la ermita de San Antonio de la Florida y la plaza de Ramales en Madrid son hoy los sitios que recuerdan a los dos maestros. Escucha el episodio completo en la app de iVoox, o descubre todo el catálogo de iVoox Originals

¡Vótame en los Premios iVoox 2025! España ha dado grandes pintores, entre ellos Diego Velázquez y Francisco de Goya. Velázquez, sevillano del siglo XVII, murió en Madrid en 1660 y fue enterrado en la iglesia de San Juan Bautista, pero se demolió a principios del siglo XIX, por lo que se perdieron sus restos. A pesar de que se han intentado encontrar en varias ocasiones no ha habido éxito. Se especula que pudo ser trasladado al convento de San Plácido, donde en 1994 se halló un cuerpo con características similares, pero no se ha podido confirmar. Goya, aragonés de los siglos XVIII y XIX, murió en 1828 en Burdeos, donde se exilió en 1824 huyendo del régimen de Fernando VII. Aquejado de sordera y problemas de salud, pintó muchas obras maestras. Fue enterrado en el cementerio de la Chartreuse en una tumba compartida. En 1888, al repatriar sus restos a Madrid, se descubrió que faltaba su cráneo, un misterio que sigue sin resolver. Sus restos pasaron por la Colegiata de San Isidro y la Sacramental de San Justo, hasta llegar en 1919 a la ermita de San Antonio de la Florida, donde había pintado sus frescos en 1798. Esta ermita, hoy un pequeño museo, es su lugar de descanso final, aunque la ausencia de su cráneo y la modestia del sitio generaron cierta polémica en su momento. Para proteger los frescos, se construyó una ermita gemela en 1925. Ambos pintores, genios indiscutibles han tenido destinos dispares: los de Velázquez, perdidos quizá para siempre. Los de Goya, tras un ajetreado periplo terminaron en un lugar muy ligado a su obra. Tanto la ermita de San Antonio de la Florida y la plaza de Ramales en Madrid son hoy los sitios que recuerdan a los dos maestros. Escucha el episodio completo en la app de iVoox, o descubre todo el catálogo de iVoox Originals

October 6, 2025 ~ Sandy Levine, owner of Chartreuse Kitchen & Cocktails, joins Chris, Lloyd, and Jamie in studio for this week's Monday Munchies! Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Mona Awad reads her story “The Chartreuse,” from the July 28, 2025, issue of the magazine. Awad is the author of four books of fiction, including “13 Ways of Looking at a Fat Girl,” which won the Amazon Best First Novel Award, and “Rouge,” which was published in 2023. Her new novel, “We Love You, Bunny,” will come out in September. Learn about your ad choices: dovetail.prx.org/ad-choices

Affaires Familiales, de la metteuse en scène Émilie Rousset retrace des récits intimes, confrontés au droit...  Chaque situation interroge notre société toute entière. Un enlèvement d'enfants, un refus de reconnaissance de parenté, violences intrafamiliales : huit histoires en français, espagnol, italien et portugais, pour révéler l'absurdité, mais aussi l'archaïsme du droit français. Ce n'est toutefois pas un spectacle de défiance envers la justice.  Des rencontres réelles, de vraies histoires dramatiques, mais jamais sans pathos : ce sont possiblement des «affaires de tous». Émilie Rousset a réalisé un travail d'écriture à partir de l'oralité, grâce à des entretiens qui se sont étalés pendant deux ans et qu'elle a réalisés avec des avocates et avocats, justiciables, responsables associatifs et parlementaires.  J'ai un amour pour la langue des spécialistes. La langue du droit n'est pas la langue du commun selon les mots de l'avocate Caroline Mécary. Emilie Rousset  Émilie Rousset a pu passer du temps dans différents pays d'Europe pour comprendre ce qui se passait ailleurs. Des acteurs professionnels restituent cette parole sur scène, et racontent des cas précis d'affaires familiales qui sont passées en jugement, au tribunal : des moments d'intimité. J'aime rechercher des matériaux et déployer une théâtralité qui se situe «comme en périphérie» pour mieux saisir quelque chose de plus intime.  Emilie Rousset    La metteuse en scène a voulu travailler sur des émotions complexes, avec lesquelles on ressort pour créer une théâtralité qui laisse de la place au spectateur et qui permet au spectateur le soin de faire le lien avec les histoires... mais aussi avec leur propre histoire. Je voulais qu'il y ait une écoute réelle des gens pour que chacun trouve un bout d'histoire qui lui ressemble.   Invitée : Emilie Rousset, metteuse en scène du spectacle Affaires familiales qui se joue au Festival d'Avignon jusqu'au 17 juillet à la Chartreuse, puis à partir du 19 septembre au Théâtre de la Bastille. Émilie Rousset est une metteuse en scène française née en 1980, directrice du Centre Dramatique National d'Orléans. Elle s'est spécialisée dans le théâtre documentaire. À travers sa compagnie John Corporation, elle développe un théâtre «à l'oreillette» pour restituer en direct dans son jeu d'acteur une bande audio entendue à l'oreille. Ses œuvres telles que Le Procès de Bobigny, écrite en 2019, interroge les rapports entre fiction, politique et mémoire collective.  Et le reportage de Fanny Imbert sur la pièce du festival OFF d'Avignon À la barre de Ronan Chéneau. Un spectacle qui interroge sur la justice, sur les violences faites aux femmes qui se joue dans une salle de tribunal.  À voir jusqu'au 18 juillet 2025. Programmation musicale :  L'artiste Lisa Pastelli avec le titre Voilà la mer.

Affaires Familiales, de la metteuse en scène Émilie Rousset retrace des récits intimes, confrontés au droit...  Chaque situation interroge notre société toute entière. Un enlèvement d'enfants, un refus de reconnaissance de parenté, violences intrafamiliales : huit histoires en français, espagnol, italien et portugais, pour révéler l'absurdité, mais aussi l'archaïsme du droit français. Ce n'est toutefois pas un spectacle de défiance envers la justice.  Des rencontres réelles, de vraies histoires dramatiques, mais jamais sans pathos : ce sont possiblement des «affaires de tous». Émilie Rousset a réalisé un travail d'écriture à partir de l'oralité, grâce à des entretiens qui se sont étalés pendant deux ans et qu'elle a réalisés avec des avocates et avocats, justiciables, responsables associatifs et parlementaires.  J'ai un amour pour la langue des spécialistes. La langue du droit n'est pas la langue du commun selon les mots de l'avocate Caroline Mécary. Emilie Rousset  Émilie Rousset a pu passer du temps dans différents pays d'Europe pour comprendre ce qui se passait ailleurs. Des acteurs professionnels restituent cette parole sur scène, et racontent des cas précis d'affaires familiales qui sont passées en jugement, au tribunal : des moments d'intimité. J'aime rechercher des matériaux et déployer une théâtralité qui se situe «comme en périphérie» pour mieux saisir quelque chose de plus intime.  Emilie Rousset    La metteuse en scène a voulu travailler sur des émotions complexes, avec lesquelles on ressort pour créer une théâtralité qui laisse de la place au spectateur et qui permet au spectateur le soin de faire le lien avec les histoires... mais aussi avec leur propre histoire. Je voulais qu'il y ait une écoute réelle des gens pour que chacun trouve un bout d'histoire qui lui ressemble.   Invitée : Emilie Rousset, metteuse en scène du spectacle Affaires familiales qui se joue au Festival d'Avignon jusqu'au 17 juillet à la Chartreuse, puis à partir du 19 septembre au Théâtre de la Bastille. Émilie Rousset est une metteuse en scène française née en 1980, directrice du Centre Dramatique National d'Orléans. Elle s'est spécialisée dans le théâtre documentaire. À travers sa compagnie John Corporation, elle développe un théâtre «à l'oreillette» pour restituer en direct dans son jeu d'acteur une bande audio entendue à l'oreille. Ses œuvres telles que Le Procès de Bobigny, écrite en 2019, interroge les rapports entre fiction, politique et mémoire collective.  Et le reportage de Fanny Imbert sur la pièce du festival OFF d'Avignon À la barre de Ronan Chéneau. Un spectacle qui interroge sur la justice, sur les violences faites aux femmes qui se joue dans une salle de tribunal.  À voir jusqu'au 18 juillet 2025. Programmation musicale :  L'artiste Lisa Pastelli avec le titre Voilà la mer.

In this week's episode, Kayla and Taylor discuss Thomas Olde Heuvelt's 2024 novel Bore-acle Snore-acle Oracle. Topics include Dr. Pepper, a horrible translation that pretty much ruined the book for us, incoherent plotting, algae, Austin Powers, and the utter laziness of having the male characters call every woman a bitch multiple times. Plus, we do a deep dive into the origins of the “c”-word (and introduce a new segment of the pod: C*nt Corner).This week's drink: Flying Dutchman via liquor.comINGREDIENTS:1 1/2 ounces Bols genever3/4 ounce Benedictine3/4 ounce yellow Chartreuse3/4 ounce lemon juice, freshly squeezedINSTRUCTIONS:Add the genever, Benedictine, yellow Chartreuse and lemon juice into a shaker with ice and shake until well-chilled.Strain into a chilled cocktail glass.(Or you can be like Kayla and have Dr. Pepper and rum)Current/recommended reads, links, etc.:Hex by Thomas Olde Heuvelt (we just can't quit you!)The New Yorker magazineFollow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we read Kindred by Octavia E. Butler

Gin. Chartreuse. Maraschino. Lime.(00:00) - The Carthusian Heist (00:58) - Why we took a month off (02:34) - Matt's signature cocktail (05:48) - What is the last word? (07:58) - The history of The Last Word (12:01) - Matt's history with The Last Word (15:45) - The story of Green Chartreuse (19:12) - The many kinds of Chartreuse (22:10) - Let's read the back of the bottle (25:04) - History is cool (26:53) - The imitators (28:10) - Carthusian monks (32:15) - AC pitches the coolest video game (33:30) - SHORTAGES! (43:25) - Chartreuse Diffusion (44:11) - Does the gin matter? (47:11) - Matt's weird Last Word connections (53:20) - RIP Murray Stenson Support the show at https://ko-fi.com/matthortonWe're on Bluesky @cantletitgo.gay!Join The Worst Garbage Discord!Find AC at acfacci.comFind Matt at MattHorton.LIVEArt by Scout (https://ko-fi.com/humblegoat)Music by Ethan Geller Zig Zag's the Last Word: An Oral History - https://web.archive.org/web/20240218191539/https://www.seattlemet.com/eat-and-drink/2014/12/zig-zag-the-last-word-an-oral-history-december-2014“A Lot of Stuff Happened to Me by Accident” — My Coffee with Murray Stenson - https://mrcaseyrobison.medium.com/a-lot-of-stuff-happened-to-me-by-accident-my-coffee-with-murray-stenson-8ceafc0856fbResources on PalestinePalestine Solidarity ToolkitDonate to Palestinian organizations providing relief and services in Gaza and the West Bank:Middle East Children's AllianceMedical Aid for PalestineAl-Awda Health and Community AssociationHebron International Resource NetworkBDS MovementOur History of Popular Resistance: Palestine Reading ListJewish Voice for Peace - First Steps for Palestinian FreedomJewish Voice for Peace - Take ActionOperation Olive BranchFind out more at https://cantletitgo.gay/ ★ Support this podcast ★

NYC rock legend Keith Zarriello (The Shivers) joins the show today! Thomas talks about notable "lullaby" pop/rock songs. Keith curates a wonderful collection of contemporary indie artists who deserve more love, including Rod Smoth, Chartreuse, Morgan Weidinger, and Tape Loop Orchestra.   https://theshivers.bandcamp.com   LMO Survey https://www.niagaramoonmusic.com/   https://www.thinlear.com/ Bluesky IG Tiktok  

With summer around the corner, it's once again time for Joanna and Zach to talk about rosé: is the issue that the category needs to be better marketed, or is it more that other drinks have taken some shine away from the one-time summertime juggernaut. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is drinking: Guinness "Fonio" StoutZach is drinking: Chartreuse "1605" at The MorrisInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

The Diamondback owes its name to the Maryland terrapin and not the similarly titled venomous snake. Still, plenty of folks meet this cocktail expecting a bite — and no wonder. It's stirred, complex, and can end up being an extremely boozy mix of rye, apple brandy, and Chartreuse. Joining us to explore the drink is Pennsylvania-based Patrick Jennings, the bar manager at Philadelphia's Andra Hem. Listen on (or read below) to discover Patrick's Diamondback recipe — and don't forget to like, review, and subscribe! Patrick Jennings' Diamondback Recipe - 1 ½ ounces Rittenhouse Rye - ¾ ounce Green Chartreuse - ¾ ounce Laird's Bonded Apple Brandy - Garnish: brandied cherry Directions 1. Add all ingredients to a mixing glass with ice. 2. Stir until well chilled and strain into a chilled coupe glass. 3. Garnish with brandied cherry.

How do you cultivate a loyal following through organic growth and word-of-mouth buzz and without leaning on celebrity endorsements or splashy marketing campaigns? It's the Komos way. In this episode, Ria Soler, the director of education and global advocacy for luxury spirit brand Tequila Komos, talks about how the company has focused on organic growth, thoughtful distribution and authenticity to stand out in an increasingly crowded market. Show notes: 0:45: Sports Drink? Tawchy's. More Investment, But Where? Jean Luc Picard. National Day Day. –  Tequila is still booming, but is “better for you”? Torchy's Tacos is all over Austin. When will the chain come to Boston? Melissa drops the latest on Nombase, and we've got new speaker reveals for BevNET Live. FABID's Q1 2025 report shows the funding freeze might be thawing, just not everywhere. National Pretzel Day – are you Team Soft or Team Crunchy? John is irritated. And, we've got new and notable products aplenty. 34:47: Interview: Ria Soler, Director of Education and Global Advocacy at Tequila Komos – At the Nassau Paradise Island Wine & Food Festival last month in The Bahamas, Ria talks about how Komos brings a winemaker's finesse to the world of agave spirits, blending traditional tequila craftsmanship with a sophisticated, global outlook. She also offers a candid look into Komos's multifaceted approach to brand building, how it embraces product placement in popular television shows from The White Lotus to The Real Housewives, and why “all press is good press” as the company expands visibility. Ria also talks about why at the heart of Komos' growth is a strong focus on distributor relationships, where trust and mutual respect are essential – especially during its transition into Gallo's network. She shares the value of ride-alongs with sales reps, even if it means braving a few dirty cars, and explains why her communication style is rooted in listening and adaptability. Brands in this episode: Pretzelized, Unique Pretzels, Uncle Jerry's, Auntie's Annie,  Quinn's, El Nacho, Cafe Du Monde, Dude Wow, Zenjoy, MTN Dew, Whiteleaf Provisions, Super Coffee, La Colombe, Tequila Komos, Orin Swift, Fortaleza, Chartreuse, Don Julio, Avion, Aviation Gin

How We Seeez It! Episode 281 The White Lotus Season 3 “Hooking up with you would be an empty experience. Because I know. Because you're soulless.” Chelsea. Mike White takes us to Thailand for Season 3 of the White Lotus. New guests to follow and intrigue us with. Ideas of identity and morals, friendships and faith.   We cover our thoughts on it and there is so much to talk about in this one, so join us for the discussion and don't forget about our cocktails for this episode. Should be some good ones.         As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review show on all your favorite podcast apps.   Drinks for this episode: “Pong-pong Shake” 2 scoops protein powder 1½ oz dark rum ½ oz green Chartreuse ½ oz coconut cream ½ oz lime juice ¼ oz banana liqueur 3 oz cold N̂ả (น้ำ) dash of Angostura bitters blend ingredients in blender garnish with charred banana slice   “Full moon philosophy” 4 oz Pineapple whisky  4 oz coconut rum (90 proof) Half a can for Rockstar energy drink Over Ice Serve in a plastic bucket   Show links. HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !! You can also email the Podcast at the.HWSI.podcast@gmail.com

Chapter 17 After getting “gobbled” out of the sky, the Dandy crew find themselves behind bars. Who will liberate our trapped companions from the Gulab? Learn more about your ad choices. Visit megaphone.fm/adchoices

Where did all of these dancers come from? How did the cave turn into a commercial? Was that Hatsune Mimikyu?! The trainers' minds are whirling as they find themselves transported to a new city, but a familiar face is waiting for them in the shadows.The cast: Chartreuse (Charlie) Pine - played by Paul (also @AlakazamGanda) Liliana Shadowgarden - played by Lydia Professor Rudimentus Sneaze - played by Michael And our Game Master - Nick Eyeli - Eyeli Join our Facebook Group, where you can meet and chat with the cast and other fans! We'll approve everyone's request to join (unless you're a Rotom; we don't like Rotom). Also, join us on Discord! Check out Lydia's Fiverr for your Podcast/Radio Show editing needs!Donate to our Patreon, and earn sweet rewards by becoming a part of the Pokemon Rollout! family. MUSIC & SFX: Theme Music "Electric Donkey Muscles” by RoccoW. Used under an Attribution-ShareAlike License. “Bipolarity” by Poor Alexei. Used under an Attribution-Noncommercial-Share Alike 3.0 United States License.“We Can Do It! [Loop]” by Visager.Sound effects obtained from https://www.zapsplat.com/

This week, hardcore river rat Paul Cain fires up the “Shit Runner” for a Western Pennsylvania brown rodeo, we lose our favorite lucky hat while using live streamers, drown minnies at Scummy's Windfall, and anchor ourselves at the bowling alley with wings and a prayer.

BIG, DIFFICULT, FASCINATING QUESTIONS (THAT WE'LL HAVE TO FACE IN THE VERY NEAR FUTURE). It seems only fitting that Matt Jordan – with his genetically perfect beard – should assume command of the USS 3Q3D for a conversation that tackles the toughest bioethical questions of our not-at-all distant future. Joined as usual by Amanda Adams and Chris Mikolay, the group wastes no time discussing whether we ought to genetically enhance our children, the second and third order consequences of dramatically increasing lifespans, and whether it's a good idea to implant a computer chip in our heads to make us a whole lot smarter. The questions are as good as the drinks (and in this episode, the drinks are *chef's kiss*), and resulting conversation is so strong that it's hard to believe it wasn't held by superhumans from the future.      Drinks in this Episode: Last Word coctkail >> 3/4 ounce gin; 3/4 ounce green Chartreuse; 3/4 ounce maraschino liqueur; 3/4 ounce lime juice, freshly squeezed; Garnish: brandied cherry (optional). Add the gin, green Chartreuse, maraschino liqueur and lime juice into a shaker with ice and shake until well-chilled. Strain into a chilled coupe glass and enjoy on your spaceship to Mars.  Sakura Sunrise cocktail >> 1 ½ ounce Roku gin; ½ ounce simple syrup; ¾ ounce grapefruit juice; ½ ounce lemon juice, freshly squeezed; splash of St. Germain; 3 dashes Lavender bitters. Mix all ingredients in a cocktail shaker with ice and strain into a coupe. Enjoy it anywhere, but ideally at a fancy bar on the North Shore of Hawaii so you can humblebrag about it later during a podcast recording.  Lemon Drop cocktail >> 2 ounces vodka; 1/2 ounce triple sec; 1 ounce lemon juice, freshly squeezed; 1 ounce simple syrup. Garnish: sugar rim. Coat the rim of a cocktail glass with sugar and set aside (do this a few minutes ahead so the sugar can dry and adhere well to the glass). Add the vodka, triple sec, lemon juice and simple syrup to a shaker with ice and shake until well-chilled. Strain into the prepared glass, take a sip, and immediately declare how much you enjoyed Lemonheads as a kid.  If you've been enjoying the 3Q3D podcast, please subscribe and consider giving us a rating, a review, or sharing an episode with a friend. Follow our social sites here: Instagram:  https://www.instagram.com/3drinkspodcast/?hl=en  Facebook:  https://www.facebook.com/3Drinkspodcast  

Did we really need a bunch of computers to tell us the Giants are mediocre? The brothers react to the Fangraph season and player projections after they celebrate the end of the football season. Later Matthew presents a sure fire winning strategy for the 2025 Giants. Ben is not impressed, but will you be?Our new cocktail podcast The Perfect Sip is in full swing even though Giants bats are not. You can find it here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Matthew is drinking a Fly Eagles Fly while Ben is drinking a Chartreuse-arita. Recipes below.Fly Eagles Fly2 oz London Dry Gin3/4 oz Lime Juice1/2 oz Luxardo Maraschino Liqueur1/2 oz Green ChartreuseGarnish with a lime wheelAdd all ingredients to a cocktail shaker with ice. Shake for 10-12 seconds and double strain into a chilled coupe glass. Add garnish and enjoy.Chartreuse-arita1 1/2 oz Tequila1/2 oz Green Chartreuse1 oz Lime Juice1/4 - 1/2 oz Simple SyrupCombine ingredients in a shaker with ice. Shake until chilled. Strain into a rocks glass with ice. Enjoy.

durée : 00:36:16 - CO2 mon amour - par : Denis Cheissoux - Direction la Savoie, nous entrons dans l'atelier qui sent bon le bois de Thierry Martenon, situé hameau Le Désert ! - réalisé par : Juliette GOUX

Color and Emotion, the topic of a 5-week online course I have  designed and will be teaching in March/April 2025 for the Continuing Education Department of the Minneapolis College of Art and Design.Color and Emotion: Experience and Aesthetic AwarenessOnline course, five weeksWednesday eveningsMarch 5 - April 9 (off March 19)7-9:30 pm CTCourse websiteMark Rothko at MoMAMichelangelo Sistine Chapel Michelangelo Doni Tondo, Uffizi GalleriesCoca-Cola and Santa ClausCrane bathroom tiles and fixturesAuntie Mame, 1958 Movie TrailerThe Velvet Underground, Who Loves the Sun, Loaded, 1970 Send us a textPodcast website with access to all episodes also at Chromosphere: The Color Theory Podcast

S2 E24  Novio's Radio | Consistency Matters In this lively episode, Bob Cutler kicks off the new year with a spirited on-air discussion on cocktails, New Year's resolutions, and his philosophy of perseverance, inspired by words from Command Sergeant Major William A. Cutler. Bob introduces a revamped version of the classic Boulevardier cocktail, featuring equal parts bourbon, Cynar (an Italian artichoke bitter), and yellow Chartreuse, a rare French liqueur made by monks. Throughout the episode, he shares insights on mixing techniques, the importance of ice quality, and ideal pairings for his cocktail creation. Bob's “God Hates Quitters” Boulevardier Ingredients: 1 oz Bourbon (high-proof preferred) 1 oz Cynar (Italian artichoke bitter) 1 oz Yellow Chartreuse Instructions: Combine all ingredients in a mixing tin with ice. Stir until the tin feels cold to the touch. Strain into a glass over a large, clear ice cube. Enjoy neat—no garnish required! Key Insights: Cocktail Philosophy: Equal parts cocktails like the Boulevardier are approachable, balanced, and adaptable. Mixing Tips: Stir spirit-forward cocktails to preserve their clarity and texture; shake only if the recipe includes fat or citrus. Ingredient Insight: Yellow Chartreuse brings honeyed, saffron notes, while Cynar offers herbal bitterness with a subtle sweetness. Ice Matters: Clear ice prevents flavor contamination and slows dilution, elevating the cocktail experience. Pairing Perfection: Pair the Modern Boulevardier with hearty dishes like lamb lollipops, acorn squash soup, or charcuterie with bacon jam. Episode Index (02:31) - Equal Portions Explained Bob introduces the concept of equal portions in cocktails and explores classics like the Negroni, Boulevardier, and Paper Plane. (03:06) - Spotlight on Courtney Bob praises Novio's head bartender Courtney, her expertise, and her love for disc golf, adding warmth and camaraderie. (04:02) - Cocktail Creation: Modern Boulevardier Detailed steps and insights into crafting Bob's updated Boulevardier featuring bourbon, Cynar, and yellow Chartreuse. (05:06) - Yellow Chartreuse Insights A deep dive into the rare French liqueur, its origins, and production secrets guarded by three monks. (07:05) - Ice Matters Bob discusses the importance of using clear ice for enhancing flavor and slowing dilution. (08:38) - Flavor Profile Breakdown Bob takes a sip and describes the cocktail's taste: herbal bitterness from Cynar, sweetness from Chartreuse, and woody, caramel notes from bourbon. (09:17) - Cocktail Pairing Suggestions Bob recommends pairing the Modern Boulevardier with dishes like acorn squash soup, lamb lollipops, or charcuterie with bacon jam. (12:50) - Storage Tips Practical advice on storing ingredients like Chartreuse, Cynar, and vermouth to preserve their quality.  

Courtesy of the illustrious David T. Smith, author of The Gin Dictionary, Disco Cocktails, and other fine bibulous publications, I and a group of friends were treated to a rare Chartreuse tasting after we had wrapped up all of our work at the American Distilling Institute's annual conference and trade show this past August in Baltimore, MD. Our casual panel of tasters included: Eric Zandona, author of The Tequila Dictionary and The Bourbon Bible Sara Sergent, botanical savant and owner of Alpine Distilling in Park City, Utah Joe Barber of Stargazey Spirits and The Wrecking Coast Distillery in the UK And Reece Sims, creator of Flavour Camp Here's a (hopefully) somewhat complete list of the stuff we tasted, which may explain our silliness toward the end: The standard Green Chartreuse and Yellow Chartreuse - but these were both taken from the soleras or “infinity bottles” of David T. Smith, so they felt a bit more special Liqueur d'Elixir - A tribute to one of the early proto-variants of Green Chartreuse - this is essentially a half-step between the elixir vegetal and Green Chartreuse 9iere Centennaire - A tribute to the 900th anniversary of the founding of the Order of St. Bruno (also known as the Carthusians) Chartreuse Verte VEP (that's the fancy green Chartreuse) A bottling by the French Order of master Sommeliers from 2018 - which is a small batch, custom variant of Yellow Chartreuse Tarragona, which is another Chartreuse recipe, celebrating either Tarragon (the herb) or the formulation that the monks made when they were in exile in Spain for a couple decades in the early 20th century Three variants of Chartreuse Genepy (the traditional, intense, and abrupt) And finally, a lovely Florio Amaro bottled in the 1970s, provided by yours truly. Other topics we discuss include: The Carthusian monk documentary entitled Into Great Silence The mythical “beast of Gevaudan” that ravaged the French countryside once upon a time The taxonomy of the Artemisia botanical family A whole bunch of strong cocktail-related opinions about Chartreuse and genepy, And much, much more

Full Text of ReadingsTwenty-seventh Sunday in Ordinary Time Lectionary: 140The Saint of the day is Saint BrunoSaint Bruno's Story This saint has the honor of having founded a religious order which, as the saying goes, has never had to be reformed because it was never deformed. No doubt both the founder and the members would reject such high praise, but it is an indication of the saint's intense love of a penitential life in solitude. Bruno was born in Cologne, Germany, became a famous teacher at Rheims, and was appointed chancellor of the archdiocese at the age of 45. He supported Pope Gregory VII in his fight against the decadence of the clergy, and took part in the removal of his own scandalous archbishop, Manasses. Bruno suffered the plundering of his house for his pains. He had a dream of living in solitude and prayer, and persuaded a few friends to join him in a hermitage. After a while he felt the place unsuitable and through a friend, was given some land which was to become famous for his foundation “in the Chartreuse”—from which comes the word Carthusians. The climate, desert, mountainous terrain, and inaccessibility guaranteed silence, poverty, and small numbers. Bruno and his friends built an oratory with small individual cells at a distance from each other. They met for Matins and Vespers each day and spent the rest of the time in solitude, eating together only on great feasts. Their chief work was copying manuscripts. Hearing of Bruno's holiness, the pope called for his assistance in Rome. When the pope had to flee Rome, Bruno pulled up stakes again, and after refusing a bishopric, spent his last years in the wilderness of Calabria. Bruno was never formally canonized, because the Carthusians were averse to all occasions of publicity. However, Pope Clement X extended his feast to the whole Church in 1674. Reflection If there is always a certain uneasy questioning of the contemplative life, there is an even greater puzzlement about the extremely penitential combination of community and hermit life lived by the Carthusians. May we mirror Bruno's quest for holiness and unity with God. Saint of the Day, Copyright Franciscan Media

This brand of brightly colored liqueurs is made, to this day, by monks who live mainly in solitude and silence. Anney and Lauren dip into the rocky history of Chartruese. See omnystudio.com/listener for privacy information.

Could chartreuse emerge as a potential Drink of the Summer candidate? Do we need to be joining chess clubs or pickle ball leagues in an effort to meet people? What went in to Will's mullet? What's going on with Mark Zuckerberg's style? And finally, where do we stand on slogan-heavy graphic tees? Answers to those questions and more, plus some articles of interest and wishlist items. Subscribe to the newsletter: willdefries.substack.com  Shop the Sunday Scaries Scented Candles: www.vellabox.com/sundayscaries Watch all Retail Therapy episodes on YouTube: www.youtube.com/sundayscariespodcast Follow Along Retail Therapy on Instagram: www.instagram.com/retail.pod Will deFries on Twitter: www.twitter.com/willdefries Will deFries on Instagram: www.instagram.com/willdefries  Barrett Dudley on Twitter: www.twitter.com/barrettdudley Barrett Dudley on Instagram: www.instagram.com/barrettdudley Sunday Scaries on Twitter: www.twitter.com/sundayscaries Sunday Scaries on Instagram: www.instagram.com/sunday.scaries