Podcasts about Chartreuse

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Best podcasts about Chartreuse

Latest podcast episodes about Chartreuse

Histoire et patrimoine
BEST OF - Florac, Charleville-Mézières, Génos, Ranrupt, Limoges et Douai

Histoire et patrimoine

Play Episode Listen Later Jul 24, 2025 71:15


Site savoir faire – Les jeans Tuffery à Florac (Lozère) Emission depuis le salon du Made in France - Atelier ouvert du lundi au samedi de 9 h à 12 h et de 14 h à 19 h - www.ateliertuffery.com Hébergement : - La ferme de Salièges o A moins de 2km de Florac o Chambres simples avec une petite exploitation fruitière o www.lafermedesalieges.com   Site patrimoine – La maison des Ailleurs à Charleville-Mézières (Ardennes) - Ouvert du mardi au vendredi, de 9 h à 12 h et de 13 h 30 à 17 h 30, et de 14 h à 17 h 30 le week-end - Tarif : 8€ pour le musée et la maison des Ailleurs - www.musear.fr/p-5-musee-rimbaud.html Hébergement : - Hôtel Le dormeur du Val o A Charleville-Mézières o A partir de 90€ la nuit o www.domaine-arthur-rimbaud.com   Site plein air – Initiation au lancer de hache à Génos (Hautes-Pyrénées) - Tarif : A partir de 12 € / personne pour 1 heure - www.panaurama-saintlary.com/activites-montagne-lancer-de-haches-st-lary Restauration : - Restaurant La grange o A Saint Lary Soulan o Menu à partir de 36€ o www.restaurant-saint-lary.com   Balade culinaire – Fabrice Mignot – Le kouglof Ingrédients : - 1kg de farine - 150g de sucre - 15 à 20g de sel - 300g de beurre - 3 ou 4 oeufs - 40cl de lait tiède - 45g de levure de boulanger - 150g de raisins de Malaga épépinés - 75g d'amandes entières - 1 petit verre de Kirsch (facultatif) - 50g de sucre glace pour le saupoudrage Préparation Tous les ingrédients doivent être tempérés. ● Préparer d'abord le levain en mélangeant la levure avec la moitié du lait tiède et la farine nécessaire pour obtenir une pâte de consistance moyenne et la laisser reposer dans un endroit tiède. ● Réunir dans une terrine, la farine restante avec le sel, le sucre, les œufs et le reste de lait tiède. Mélanger énergiquement. Battre pendant 15 minutes cette pâte en la soulevant à la main ou dans un robot avec le crochet. ● Ajouter le beurre ramolli et le levain qui aura doublé de volume. Battre encore 5 minutes cette pâte : il faut qu'elle se détache des parois. ● Couvrir d'un linge et laisser reposer dans un endroit tempéré pendant environ 1 heure. ● Dégazer la pâte et y ajouter les raisins préalablement trempés dans du kirsch ou de l'eau, puis ajouter le petit verre de kirsch ● Dans le moule à Kouglof bien beurré, déposer au fond, dans chaque cannelure, une amande (si possible pelée et essuyée) Déposer la pâte dans le moule et laisser reposer une seconde fois. Il faut que la pâte affleure à hauteur du moule. ● Faire cuire dans un four chauffé à 200-210°C (th.7) pendant 50 minutes. Si le Kouglof se colore de trop, le couvrir en cours de cuisson d'une feuille de papier aluminium ● Démouler et saupoudrer de sucre glace.   Site insolite – Le muséobus consacré à la confiture à Ranrupt (Bas-Rhin) - Ouvert toute l'année du mardi au samedi de 10 h à 12 h et de 14 h à 18 h - Boutique en ligne - www.confituresduclimont.com Hébergement : - La ferme de la fontaine o A Fouchy (A 17 minutes du muséobus) o 3 gîtes rustiques et chaleureux o A partir de 120€ la nuit pour 4 personnes o www.la-ferme-de-la-fontaine.com   Site savoir-faire – Porcelaine de Limoges Bernardaud (Haute-Vienne) - Visites sur rendez-vous du lundi au samedi - Tarif : 6€ / personne - www.bernardaud.com Restauration : - Chez Jean Burger o A Limoges o A partir de 15€ o www.jeanburger.fr   Site patrimoine – Le musée de la Chartreuse de Douai (Nord) - Ouvert du mercredi au lundi, de 10 h à 12 h et de 14 h à 18 h - Entrée : 5€ - www.museedelachartreuse.fr Restauration : - Restaurant « Le Prévert » o A Douai o Spécialité du Nord, comme la carbonnade flamande, ou le lapin aux pruneaux o Tél. : 03 27 98 59 51 Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Le tour de table culture - Bernard Poirette
BEST OF - Florac, Charleville-Mézières, Génos, Ranrupt, Limoges et Douai

Le tour de table culture - Bernard Poirette

Play Episode Listen Later Jul 24, 2025 71:15


Site savoir faire – Les jeans Tuffery à Florac (Lozère) Emission depuis le salon du Made in France - Atelier ouvert du lundi au samedi de 9 h à 12 h et de 14 h à 19 h - www.ateliertuffery.com Hébergement : - La ferme de Salièges o A moins de 2km de Florac o Chambres simples avec une petite exploitation fruitière o www.lafermedesalieges.com   Site patrimoine – La maison des Ailleurs à Charleville-Mézières (Ardennes) - Ouvert du mardi au vendredi, de 9 h à 12 h et de 13 h 30 à 17 h 30, et de 14 h à 17 h 30 le week-end - Tarif : 8€ pour le musée et la maison des Ailleurs - www.musear.fr/p-5-musee-rimbaud.html Hébergement : - Hôtel Le dormeur du Val o A Charleville-Mézières o A partir de 90€ la nuit o www.domaine-arthur-rimbaud.com   Site plein air – Initiation au lancer de hache à Génos (Hautes-Pyrénées) - Tarif : A partir de 12 € / personne pour 1 heure - www.panaurama-saintlary.com/activites-montagne-lancer-de-haches-st-lary Restauration : - Restaurant La grange o A Saint Lary Soulan o Menu à partir de 36€ o www.restaurant-saint-lary.com   Balade culinaire – Fabrice Mignot – Le kouglof Ingrédients : - 1kg de farine - 150g de sucre - 15 à 20g de sel - 300g de beurre - 3 ou 4 oeufs - 40cl de lait tiède - 45g de levure de boulanger - 150g de raisins de Malaga épépinés - 75g d'amandes entières - 1 petit verre de Kirsch (facultatif) - 50g de sucre glace pour le saupoudrage Préparation Tous les ingrédients doivent être tempérés. ● Préparer d'abord le levain en mélangeant la levure avec la moitié du lait tiède et la farine nécessaire pour obtenir une pâte de consistance moyenne et la laisser reposer dans un endroit tiède. ● Réunir dans une terrine, la farine restante avec le sel, le sucre, les œufs et le reste de lait tiède. Mélanger énergiquement. Battre pendant 15 minutes cette pâte en la soulevant à la main ou dans un robot avec le crochet. ● Ajouter le beurre ramolli et le levain qui aura doublé de volume. Battre encore 5 minutes cette pâte : il faut qu'elle se détache des parois. ● Couvrir d'un linge et laisser reposer dans un endroit tempéré pendant environ 1 heure. ● Dégazer la pâte et y ajouter les raisins préalablement trempés dans du kirsch ou de l'eau, puis ajouter le petit verre de kirsch ● Dans le moule à Kouglof bien beurré, déposer au fond, dans chaque cannelure, une amande (si possible pelée et essuyée) Déposer la pâte dans le moule et laisser reposer une seconde fois. Il faut que la pâte affleure à hauteur du moule. ● Faire cuire dans un four chauffé à 200-210°C (th.7) pendant 50 minutes. Si le Kouglof se colore de trop, le couvrir en cours de cuisson d'une feuille de papier aluminium ● Démouler et saupoudrer de sucre glace.   Site insolite – Le muséobus consacré à la confiture à Ranrupt (Bas-Rhin) - Ouvert toute l'année du mardi au samedi de 10 h à 12 h et de 14 h à 18 h - Boutique en ligne - www.confituresduclimont.com Hébergement : - La ferme de la fontaine o A Fouchy (A 17 minutes du muséobus) o 3 gîtes rustiques et chaleureux o A partir de 120€ la nuit pour 4 personnes o www.la-ferme-de-la-fontaine.com   Site savoir-faire – Porcelaine de Limoges Bernardaud (Haute-Vienne) - Visites sur rendez-vous du lundi au samedi - Tarif : 6€ / personne - www.bernardaud.com Restauration : - Chez Jean Burger o A Limoges o A partir de 15€ o www.jeanburger.fr   Site patrimoine – Le musée de la Chartreuse de Douai (Nord) - Ouvert du mercredi au lundi, de 10 h à 12 h et de 14 h à 18 h - Entrée : 5€ - www.museedelachartreuse.fr Restauration : - Restaurant « Le Prévert » o A Douai o Spécialité du Nord, comme la carbonnade flamande, ou le lapin aux pruneaux o Tél. : 03 27 98 59 51 Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Ciak si Brinda!
26 - "100 litri di birra" di Teemu Nikki (2024)

Ciak si Brinda!

Play Episode Listen Later Jul 22, 2025 9:48


Diretto da Teemu Nikki, “100 litri di birra” è una commedia nera irresistibile, surreale e follemente originale. Il regista finlandese mescola con disinvoltura e intelligenza le atmosfere polverose del western con il ritmo da caper movie, aggiungendo una generosa dose di ironia grottesca e black humor tipicamente nordici.Nel villaggio sperduto di Sysmä, due sorelle accettano di produrre 100 litri della loro leggendaria sahti per un matrimonio. Ma la birra è così buona che... se la bevono tutta. Parte così una corsa contro il tempo fatta di furti improvvisati e sbronze epiche, mentre dietro le risate affiorano sensi di colpa e una sottile malinconia.Per accompagnare questa visione, il pairing ideale sarebbe un bicchiere di Sahti, la birra tradizionale finlandese. Ma visto che in Italia è quasi introvabile, vi propongo uno Spring Tonic: un cocktail ispirato alla natura, perfetto per evocare le atmosfere e i sapori del film:​44 ml gin infuso al tarassaco​30 ml idromele al tarassaco​15 ml Chartreuse o Liquore Strega​15 ml succo di limone​Un goccio di acqua tonicaNote vegetali, sentori floreali e quella punta amaricante del ginepro che ben si sposa con l'ironia pungente del film. “100 litri di birra” è attualmente al cinema grazie a I Wonder Pictures!Viva il cinema!

The New Yorker: The Writer's Voice - New Fiction from The New Yorker

Mona Awad reads her story “The Chartreuse,” from the July 28, 2025, issue of the magazine. Awad is the author of four books of fiction, including “13 Ways of Looking at a Fat Girl,” which won the Amazon Best First Novel Award, and “Rouge,” which was published in 2023. Her new novel, “We Love You, Bunny,” will come out in September. Learn about your ad choices: dovetail.prx.org/ad-choices

De vive(s) voix
Festival d'Avignon : le droit de la famille au centre des «Affaires familiales» d'Emilie Rousset

De vive(s) voix

Play Episode Listen Later Jul 16, 2025 29:00


Affaires Familiales, de la metteuse en scène Émilie Rousset retrace des récits intimes, confrontés au droit...  Chaque situation interroge notre société toute entière. Un enlèvement d'enfants, un refus de reconnaissance de parenté, violences intrafamiliales : huit histoires en français, espagnol, italien et portugais, pour révéler l'absurdité, mais aussi l'archaïsme du droit français. Ce n'est toutefois pas un spectacle de défiance envers la justice.  Des rencontres réelles, de vraies histoires dramatiques, mais jamais sans pathos : ce sont possiblement des «affaires de tous». Émilie Rousset a réalisé un travail d'écriture à partir de l'oralité, grâce à des entretiens qui se sont étalés pendant deux ans et qu'elle a réalisés avec des avocates et avocats, justiciables, responsables associatifs et parlementaires.  J'ai un amour pour la langue des spécialistes. La langue du droit n'est pas la langue du commun selon les mots de l'avocate Caroline Mécary. Emilie Rousset  Émilie Rousset a pu passer du temps dans différents pays d'Europe pour comprendre ce qui se passait ailleurs. Des acteurs professionnels restituent cette parole sur scène, et racontent des cas précis d'affaires familiales qui sont passées en jugement, au tribunal : des moments d'intimité. J'aime rechercher des matériaux et déployer une théâtralité qui se situe «comme en périphérie» pour mieux saisir quelque chose de plus intime.  Emilie Rousset    La metteuse en scène a voulu travailler sur des émotions complexes, avec lesquelles on ressort pour créer une théâtralité qui laisse de la place au spectateur et qui permet au spectateur le soin de faire le lien avec les histoires... mais aussi avec leur propre histoire. Je voulais qu'il y ait une écoute réelle des gens pour que chacun trouve un bout d'histoire qui lui ressemble.   Invitée : Emilie Rousset, metteuse en scène du spectacle Affaires familiales qui se joue au Festival d'Avignon jusqu'au 17 juillet à la Chartreuse, puis à partir du 19 septembre au Théâtre de la Bastille. Émilie Rousset est une metteuse en scène française née en 1980, directrice du Centre Dramatique National d'Orléans. Elle s'est spécialisée dans le théâtre documentaire. À travers sa compagnie John Corporation, elle développe un théâtre «à l'oreillette» pour restituer en direct dans son jeu d'acteur une bande audio entendue à l'oreille. Ses œuvres telles que Le Procès de Bobigny, écrite en 2019, interroge les rapports entre fiction, politique et mémoire collective.  Et le reportage de Fanny Imbert sur la pièce du festival OFF d'Avignon À la barre de Ronan Chéneau. Un spectacle qui interroge sur la justice, sur les violences faites aux femmes qui se joue dans une salle de tribunal.  À voir jusqu'au 18 juillet 2025. Programmation musicale :  L'artiste Lisa Pastelli avec le titre Voilà la mer.

De vive(s) voix
Festival d'Avignon : le droit de la famille au centre des «Affaires familiales» d'Emilie Rousset

De vive(s) voix

Play Episode Listen Later Jul 16, 2025 29:00


Affaires Familiales, de la metteuse en scène Émilie Rousset retrace des récits intimes, confrontés au droit...  Chaque situation interroge notre société toute entière. Un enlèvement d'enfants, un refus de reconnaissance de parenté, violences intrafamiliales : huit histoires en français, espagnol, italien et portugais, pour révéler l'absurdité, mais aussi l'archaïsme du droit français. Ce n'est toutefois pas un spectacle de défiance envers la justice.  Des rencontres réelles, de vraies histoires dramatiques, mais jamais sans pathos : ce sont possiblement des «affaires de tous». Émilie Rousset a réalisé un travail d'écriture à partir de l'oralité, grâce à des entretiens qui se sont étalés pendant deux ans et qu'elle a réalisés avec des avocates et avocats, justiciables, responsables associatifs et parlementaires.  J'ai un amour pour la langue des spécialistes. La langue du droit n'est pas la langue du commun selon les mots de l'avocate Caroline Mécary. Emilie Rousset  Émilie Rousset a pu passer du temps dans différents pays d'Europe pour comprendre ce qui se passait ailleurs. Des acteurs professionnels restituent cette parole sur scène, et racontent des cas précis d'affaires familiales qui sont passées en jugement, au tribunal : des moments d'intimité. J'aime rechercher des matériaux et déployer une théâtralité qui se situe «comme en périphérie» pour mieux saisir quelque chose de plus intime.  Emilie Rousset    La metteuse en scène a voulu travailler sur des émotions complexes, avec lesquelles on ressort pour créer une théâtralité qui laisse de la place au spectateur et qui permet au spectateur le soin de faire le lien avec les histoires... mais aussi avec leur propre histoire. Je voulais qu'il y ait une écoute réelle des gens pour que chacun trouve un bout d'histoire qui lui ressemble.   Invitée : Emilie Rousset, metteuse en scène du spectacle Affaires familiales qui se joue au Festival d'Avignon jusqu'au 17 juillet à la Chartreuse, puis à partir du 19 septembre au Théâtre de la Bastille. Émilie Rousset est une metteuse en scène française née en 1980, directrice du Centre Dramatique National d'Orléans. Elle s'est spécialisée dans le théâtre documentaire. À travers sa compagnie John Corporation, elle développe un théâtre «à l'oreillette» pour restituer en direct dans son jeu d'acteur une bande audio entendue à l'oreille. Ses œuvres telles que Le Procès de Bobigny, écrite en 2019, interroge les rapports entre fiction, politique et mémoire collective.  Et le reportage de Fanny Imbert sur la pièce du festival OFF d'Avignon À la barre de Ronan Chéneau. Un spectacle qui interroge sur la justice, sur les violences faites aux femmes qui se joue dans une salle de tribunal.  À voir jusqu'au 18 juillet 2025. Programmation musicale :  L'artiste Lisa Pastelli avec le titre Voilà la mer.

Literature & Libations
90. Oracle by Thomas Olde Heuvelt

Literature & Libations

Play Episode Listen Later Jul 15, 2025 61:53


In this week's episode, Kayla and Taylor discuss Thomas Olde Heuvelt's 2024 novel Bore-acle Snore-acle Oracle. Topics include Dr. Pepper, a horrible translation that pretty much ruined the book for us, incoherent plotting, algae, Austin Powers, and the utter laziness of having the male characters call every woman a bitch multiple times. Plus, we do a deep dive into the origins of the “c”-word (and introduce a new segment of the pod: C*nt Corner).This week's drink: Flying Dutchman via liquor.comINGREDIENTS:1 1/2 ounces Bols genever3/4 ounce Benedictine3/4 ounce yellow Chartreuse3/4 ounce lemon juice, freshly squeezedINSTRUCTIONS:Add the genever, Benedictine, yellow Chartreuse and lemon juice into a shaker with ice and shake until well-chilled.Strain into a chilled cocktail glass.(Or you can be like Kayla and have Dr. Pepper and rum)Current/recommended reads, links, etc.:Hex by Thomas Olde Heuvelt (we just can't quit you!)The New Yorker magazineFollow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we read Kindred by Octavia E. Butler

Can't Let It Go
The last word on The Last Word

Can't Let It Go

Play Episode Listen Later Jun 24, 2025 58:58


Gin. Chartreuse. Maraschino. Lime.(00:00) - The Carthusian Heist (00:58) - Why we took a month off (02:34) - Matt's signature cocktail (05:48) - What is the last word? (07:58) - The history of The Last Word (12:01) - Matt's history with The Last Word (15:45) - The story of Green Chartreuse (19:12) - The many kinds of Chartreuse (22:10) - Let's read the back of the bottle (25:04) - History is cool (26:53) - The imitators (28:10) - Carthusian monks (32:15) - AC pitches the coolest video game (33:30) - SHORTAGES! (43:25) - Chartreuse Diffusion (44:11) - Does the gin matter? (47:11) - Matt's weird Last Word connections (53:20) - RIP Murray Stenson Support the show at https://ko-fi.com/matthortonWe're on Bluesky @cantletitgo.gay!Join The Worst Garbage Discord!Find AC at acfacci.comFind Matt at MattHorton.LIVEArt by Scout (https://ko-fi.com/humblegoat)Music by Ethan Geller Zig Zag's the Last Word: An Oral History - https://web.archive.org/web/20240218191539/https://www.seattlemet.com/eat-and-drink/2014/12/zig-zag-the-last-word-an-oral-history-december-2014“A Lot of Stuff Happened to Me by Accident” — My Coffee with Murray Stenson - https://mrcaseyrobison.medium.com/a-lot-of-stuff-happened-to-me-by-accident-my-coffee-with-murray-stenson-8ceafc0856fbResources on PalestinePalestine Solidarity ToolkitDonate to Palestinian organizations providing relief and services in Gaza and the West Bank:Middle East Children's AllianceMedical Aid for PalestineAl-Awda Health and Community AssociationHebron International Resource NetworkBDS MovementOur History of Popular Resistance: Palestine Reading ListJewish Voice for Peace - First Steps for Palestinian FreedomJewish Voice for Peace - Take ActionOperation Olive BranchFind out more at https://cantletitgo.gay/ ★ Support this podcast ★

La Story Nostalgie
Un soir avec Jacques Brel

La Story Nostalgie

Play Episode Listen Later Jun 19, 2025 2:52


Paris, 1966. Le rideau tombe sur la scène de l'Olympia, où Jacques Brel vient de livrer une fois de plus, un récital bouleversant. Le public, encore sous le choc, applaudit à tout rompre. Brel, épuisé mais exalté, quitte les coulisses sans un mot, son regard déjà tourné vers la nuit qui s'ouvre. Il retrouve ses amis dans un bistrot discret de Montmartre, un lieu qu'il affectionne pour son ambiance chaleureuse et son absence de prétention. Autour d'une table de bois usée, les verres se remplissent et la conversation s'anime. Brel, toujours en quête d'authenticité, écoute autant qu'il ne parle, car il ne peut s'empêcher d'observer les visages et de capturer les émotions. On ferme ! Oh non ! Brel insiste pour avoir le petit dernier en forçant un accent brusseleir mais ça ne marche pas, alors rentré dans son immeuble, il va réveiller Georges Brassens, son nouveau voisin de palier. Les deux artistes et amis de longue date échangent des histoires, des nouvelles et des rires. La nuit avance, la bouteille se vide, mais l'énergie ne faiblit pas.Cette fois, il n'est plus d'heure, Brel suggère de continuer la soirée chez lui, où quelques bouteilles de Chartreuse les attendent. Brassens refuse mais Brel insiste. Chez Brel, la musique reprend, les discussions s'intensifient, Jacques en est à la philosophie, aux grands sermons, il s'emporte, refait le monde, il est vrai qu'il n'a pas besoin d'aller jusqu'au bout de la nuit pour livrer sa version définitive du sens de la vie. Ce n'est pas que l'homme soit méchant, en définitive, mais il est toujours perdant à vivre avec les autres, non ce qu'il faut c'est être libre … Mais à l'aube, il est seul, Brassens, épuisé, s'est endormi sur le canapé. Brel le raccompagne à son appartement, non sans difficulté, et alors qu'il le couche, Brassens ouvre un œil et murmure : Je prendrais bien un petit dernier !  Le lendemain soir, Jacques se rend dans son restaurant favori. Il est rentré à Bruxelles dans la journée. Assis à sa table favorite, il déguste des croquettes de crevettes, son plat préféré, tout en prenant des notes dans un carnet. Il note des idées, … Une nouvelle chanson ? Il ne sait pas encore. Il observe les clients, le personnel, en écoutant les conversations autour de lui. C'est dans ces moments de solitude et de réflexion que naissent ses plus belles histoires. Ainsi vous avez assisté à une soirée classique avec Jacques Brel : entre passion, amitié, musique et recherche incessante de vérité. Un homme loin d'être parfait mais qu'il ne revendique pas, non, il est profondément humain, toujours en mouvement, toujours en recherche, laissant derrière lui des femmes tristes mais des souvenirs impérissables.

Eau de Vie
#109 Bulles de Ruche, L'histoire d'un hydromel innovant racheté par Chartreuse, avec Paul-Augustin Delattre

Eau de Vie

Play Episode Listen Later Jun 17, 2025 50:57


C'est unique au monde : de l'eau-de-vie de miel.Et c'est Made in France bien sûr, avec Bulles de Ruche.Paul-Augustin Delattre est venu nous raconter cette aventure, au micro d'Eau-de-vie. Sa découverte du miel, des miels, de l'hydromel. Sa volonté de relier le terroir avec le produit final.Et la récente reprise de l'entreprise par la société Chartreuse !Découvrez d'urgence cette épopée entrepreneuriale mais surtout gustative, dans notre nouvel épisode d'Eau-de-vie.Bonne écoute !---Dans cet épisode, Louis-Marie reçoit Paul-Augustin Delattre, cofondateur de Bulles de Ruche, pour discuter de l'hydromel, une boisson ancestrale à base de miel. Paul-Augustin partage son parcours entrepreneurial, le développement de sa marque, et les défis rencontrés lors du lancement en période de confinement. Il évoque également l'importance du terroir, la sélection des apiculteurs, et la gamme de produits innovants de Bulles de Ruche, qui inclut des hydromels et un sans alcool. Dans cet épisode, nous explorons l'univers de Bulles de Ruche, une marque innovante spécialisée dans les hydromels et les spiritueux de miel. Le fondateur partage son parcours, les défis rencontrés et les produits uniques qu'ils ont développés, notamment un gin et des eaux de vie de miel. L'intégration avec Chartreuse marque un tournant pour la marque, promettant de nouvelles innovations et une production durable. Les auditeurs découvrent également comment s'initier à l'univers de Bulles de Ruche et les accords mets-hydromel.---Pour en savoir plus sur Bulles de Ruche

RMC Running
A l'assaut de la Chartreuse Terminorum, la Barkley à la française !

RMC Running

Play Episode Listen Later Jun 14, 2025 53:48


5 boucles de 60km, 25 000 mètres de dénivelé positif et 16 heures pour la terminer... Bienvenue dans l'enfer de la Chartreuse Terminorum, la Barkley à la française ! A l'occasion de la 7e édition qui se tiendra à partir du vendredi 20 juin, RMC Running vous emmène à la découverte de cette course extrême, finie par seulement 6 coureurs. Benoit Boutron et Yohan Durand reçoivent l'un des organisateurs Nicolas, Simon Lancelevé qui a participé à la course et écrit le livre "La Quête" sur la Chartreuse Terminorum, Mickael Berthon l'un des finishers, et Franck un novice de l'épreuve 2025 ! Épisode passionnant sur une course complètement folle.

On cuisine ensemble France Bleu Isère
Christine Jeantet réinvente la Chartreuse en dessert glacé à Saint-Pierre de Chartreuse

On cuisine ensemble France Bleu Isère

Play Episode Listen Later Jun 11, 2025 22:18


durée : 00:22:18 - C'est bon ça, c'est fait en Isère ? - À Saint-Pierre-de-Chartreuse, Christine Jeantet réinvente la fameuse liqueur verte dans des sorbets artisanaux, inspirés des cocktails ou du terroir local. Glaces, granités et desserts glacés subliment la Chartreuse à chaque cuillerée.

Intégrale Placements
Dans quoi j'investis ? - 26/05

Intégrale Placements

Play Episode Listen Later May 26, 2025 13:28


Luxe, impact, matières premières, environnement, crypto ... Chaque jour, une nouvelle thématique d'investissement !

Losing My Opinion
#133 - The underrated faves of Keith Zarriello

Losing My Opinion

Play Episode Listen Later May 21, 2025 62:22


NYC rock legend Keith Zarriello (The Shivers) joins the show today! Thomas talks about notable "lullaby" pop/rock songs. Keith curates a wonderful collection of contemporary indie artists who deserve more love, including Rod Smoth, Chartreuse, Morgan Weidinger, and Tape Loop Orchestra.   https://theshivers.bandcamp.com   LMO Survey https://www.niagaramoonmusic.com/   https://www.thinlear.com/ Bluesky IG Tiktok  

VinePair Podcast
What Could Reinvigorate Rosé?

VinePair Podcast

Play Episode Listen Later May 19, 2025 26:19


With summer around the corner, it's once again time for Joanna and Zach to talk about rosé: is the issue that the category needs to be better marketed, or is it more that other drinks have taken some shine away from the one-time summertime juggernaut. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is drinking: Guinness "Fonio" StoutZach is drinking: Chartreuse "1605" at The MorrisInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Huset På Christianshavn. Kronologisk gennemgang.
Den grønne elevator (1961) - En Jan og Henrik Podcast

Huset På Christianshavn. Kronologisk gennemgang.

Play Episode Listen Later May 9, 2025 82:12


Den grønne elevator (1961) Kronologisk gennemgang af filmen. www.janoghenrik.dk/ www.henrikogjan.dk/ Kender de opskriften på en "Grøn Elevator" ? Man tager... Næh, vi må vist hellere begynde helt fra begyndelsen. Det var en dejlig sommerdag i villa Strandhuset. Mens automobilforhandler Willy Fortmann (Paul Hagen) ivrigt studerer sin kone Monas (Birgitte Reimer) yndige linier, mens hun er travlt beskæftiget med at slå græs, så alt kan være i orden, når ægteparrets venner Magister og Havbiolog Hans Haldorff (Kjeld Petersen) og hans søde kone Ellinor (Ghita Nørby) indfinder sig, for at holde et par dages ferie. Skønt Hans og Ellinor bliver indlogeret i villaens pragtfulde gæsteværelse, foretrækker Hans at sove i telt ved vandet, for at studere ålens vandring ved nattetide. Ellinor føler sig svigtet. Hun mener, at Hans elsker sine ruser og ketcher mere end hende. Hun kan end ikke få sat et skænderi i gang, for han giver hende altid ret. Ellinor bliver inviteret ud af sin tidligere forlovede Hother Holch (Axel Strøbye). Hans er imidlertid ganske upåvirket. Rasende forlanger Ellinor at blive skilt. Den stakkels havbiolog (der ikke mener, at have gjort noget forkert) betror sig til Willy. Han forklarer ham, at han i virkeligheden er alt for god til Ellinor. Han fortæller om sine "Bestyrelsesmøder". Kvinder må ikke føle sig for sikre. De skal holdes til ilden. Hans må "loppe sig op". Det er en meget forvirret magister, der ser sin kone blive afhentet af Hother, og Willy tager afsted til "Bestyrelsesmøde". Mona er overbevist om, at Hans må have gjort noget frygteligt, siden Ellinor vil skilles. Men han forklarer, at han jo netop ikke har gjort noget. Også begynder Hans med sin usammenhængende forklaring om "Bestyrelsesmøder", og om at blive holdt til ilden og komfuret.. Sammen beslutter de at give Willy og Ellinor noget at spekulere over. De ønsker at blive fundet i en kompromitterede situation, og beslutter at kikke lidt på barskabets indhold. Da ingen af dem har kendskab til stærke drikke, bliver det til en højest usædvanlig Cocktail, de får brygget sammen. Whisky, Vermouth, Gin, Absinth, Solbærrom, og Nonneblod bliver til et helt hus. Der kommer flere og flere etager, og til sidst er det blevet til et højhus. Mona og Hans humør stiger med huset. Og de beslutter sig for at lave en elevator hovedsageligt bestående af grøn Chartreuse, en rigtig "Grøn Elevator". De har det vidunderligt, men hverken Willy og Ellionor dukker op, og indtagelsen af den "Grønne elevator" kræver sine ofre. Willy er blevet brændt grueligt af ved sit "Bestyrelsesmøde" og Ellionrs udflugt er heller ikke nogen succes. Da Willy og Ellionor vender hjem fra deres mislykkede stævnemøder, finder de Hans og Mona ikke alene stærkt beruset, men samtidig i en tilsyneladende kompromitterede situation. Trods Willy og Ellionors forargelse kan intet anfægte Mona og Hans, der har det strålende efter at have kørt med "Den grønne Elevator" hele aftenen og natten. Den næste morgen har de det til gengæld elendigt. Willy og Ellinor vil skilles, Mona og Hans er slået alvorligt ud af "Tømmermænd". Trods en masse forviklinger lykkedes det imidlertid at få tingene bragt på deres rette plads, så alt ender i bedste fordragelighed. Tekst fra Danskefilm.dk

HC Audio Stories
A Printmaker Blurs the Lines

HC Audio Stories

Play Episode Listen Later May 9, 2025 3:51


Philipstown artist mounts first solo show When Lisa Diebboll needs inspiration for her landscape paintings, she walks next door from her Philipstown home to a town park that has a meadow and pond. "It's like a laboratory" for creativity, she says. The artist's first solo show, Between Observation and Abstraction, continues through May 31 at the Buster Levi Gallery in Cold Spring. The Rhode Island School of Design graduate says the abstract and formal work together to make a landscape come alive - "all of sudden everything makes sense when you look at it." But, she says, she has little interest in abstraction alone. "I need reality." "I'm looking for certain juxtapositions of shapes and colors, and I use them as my jumping off point," adds Diebboll, who co-owns The Highland Studio, a fine art printmaking business off Route 9 that she established 28 years ago with her husband, Joe. She studied painting and printmaking at RISD (where she met Joe, also a graduate of the school). "I love printmaking and the process," she says. "I love that way of thinking about images and imagery." The business "turned into a way for us to stay in the art world and have a career that could support a family." Lately, Diebboll has taken a step back from the printing business. "In the past five years I've been working to get back to my first love, which is painting, and it's where I'm happiest," she says. To reach that goal, Diebboll reclaimed a home bedroom as a studio. The Buster Levi show includes 15 oil paintings, as well as prints and sketches. A few paintings are framed conventionally, but Diebboll otherwise used a light aluminum support onto which she affixes her works on linen. The aluminum is attached to wood that can be suspended from the gallery's hooks. The result: a strong, light panel that is easier to store than the usual stretched canvas and can be displayed with or without a frame. "Chartreuse and Ultramarine Violet Receding" (2025) "Quarry - Fractured, Askew" (2024) "Squirrel Island Assemblage" (2025) "Tree Figures" (2025) In the works, Diebboll's greens and blues are in dialogue with salmons and pinks; some are energized by yellow and orange. In one small piece, a modest house peeks through trees; hills inject diagonal verve into others. Diebboll says it gives her satisfaction to explore the interplays. Growing up, her family leaned into science more than art, but her father was an accomplished painter in pastels. She remembers being transfixed by her parents' oversized art books, which she would spread open on the floor to gaze at the images. "I always wanted to put marks on paper and draw or paint what I saw," she recalls. Spying her young daughter's interest, Diebboll's mother enrolled her in oil painting lessons; she continued with the same teacher through high school. Diebboll's own two daughters studied art but did not pursue artistic careers. One works in biological and environmental science and the other in the food industry. The opening of her show on May 3 was "a perfectly lovely evening," Diebboll says. She sold several paintings. "My biggest goal now is not to lose the thread and to keep going with the path that I've established." The Buster Levi Gallery, at 121 Main St. in Cold Spring, is open from noon to 5 p.m. on Saturdays and Sundays, or by appointment. See busterlevigallery.com.

Cocktail College
The Diamondback

Cocktail College

Play Episode Listen Later May 1, 2025 49:43


The Diamondback owes its name to the Maryland terrapin and not the similarly titled venomous snake. Still, plenty of folks meet this cocktail expecting a bite — and no wonder. It's stirred, complex, and can end up being an extremely boozy mix of rye, apple brandy, and Chartreuse. Joining us to explore the drink is Pennsylvania-based Patrick Jennings, the bar manager at Philadelphia's Andra Hem. Listen on (or read below) to discover Patrick's Diamondback recipe — and don't forget to like, review, and subscribe! Patrick Jennings' Diamondback Recipe - 1 ½ ounces Rittenhouse Rye - ¾ ounce Green Chartreuse - ¾ ounce Laird's Bonded Apple Brandy - Garnish: brandied cherry Directions 1. Add all ingredients to a mixing glass with ice. 2. Stir until well chilled and strain into a chilled coupe glass. 3. Garnish with brandied cherry.

Taste Radio
Scaling Your Tribe. The Komos Way.

Taste Radio

Play Episode Listen Later Apr 25, 2025 65:42


How do you cultivate a loyal following through organic growth and word-of-mouth buzz and without leaning on celebrity endorsements or splashy marketing campaigns? It's the Komos way. In this episode, Ria Soler, the director of education and global advocacy for luxury spirit brand Tequila Komos, talks about how the company has focused on organic growth, thoughtful distribution and authenticity to stand out in an increasingly crowded market. Show notes: 0:45: Sports Drink? Tawchy's. More Investment, But Where? Jean Luc Picard. National Day Day. –  Tequila is still booming, but is “better for you”? Torchy's Tacos is all over Austin. When will the chain come to Boston? Melissa drops the latest on Nombase, and we've got new speaker reveals for BevNET Live. FABID's Q1 2025 report shows the funding freeze might be thawing, just not everywhere. National Pretzel Day – are you Team Soft or Team Crunchy? John is irritated. And, we've got new and notable products aplenty. 34:47: Interview: Ria Soler, Director of Education and Global Advocacy at Tequila Komos – At the Nassau Paradise Island Wine & Food Festival last month in The Bahamas, Ria talks about how Komos brings a winemaker's finesse to the world of agave spirits, blending traditional tequila craftsmanship with a sophisticated, global outlook. She also offers a candid look into Komos's multifaceted approach to brand building, how it embraces product placement in popular television shows from The White Lotus to The Real Housewives, and why “all press is good press” as the company expands visibility. Ria also talks about why at the heart of Komos' growth is a strong focus on distributor relationships, where trust and mutual respect are essential – especially during its transition into Gallo's network. She shares the value of ride-alongs with sales reps, even if it means braving a few dirty cars, and explains why her communication style is rooted in listening and adaptability. Brands in this episode: Pretzelized, Unique Pretzels, Uncle Jerry's, Auntie's Annie,  Quinn's, El Nacho, Cafe Du Monde, Dude Wow, Zenjoy, MTN Dew, Whiteleaf Provisions, Super Coffee, La Colombe, Tequila Komos, Orin Swift, Fortaleza, Chartreuse, Don Julio, Avion, Aviation Gin

How We Seeez It!
The White Lotus Season 3

How We Seeez It!

Play Episode Listen Later Apr 24, 2025 101:51


How We Seeez It! Episode 281 The White Lotus Season 3 “Hooking up with you would be an empty experience. Because I know. Because you're soulless.” Chelsea. Mike White takes us to Thailand for Season 3 of the White Lotus. New guests to follow and intrigue us with. Ideas of identity and morals, friendships and faith.   We cover our thoughts on it and there is so much to talk about in this one, so join us for the discussion and don't forget about our cocktails for this episode. Should be some good ones.         As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review show on all your favorite podcast apps.   Drinks for this episode: “Pong-pong Shake” 2 scoops protein powder 1½ oz dark rum ½ oz green Chartreuse ½ oz coconut cream ½ oz lime juice ¼ oz banana liqueur 3 oz cold N̂ả (น้ำ) dash of Angostura bitters blend ingredients in blender garnish with charred banana slice   “Full moon philosophy” 4 oz Pineapple whisky  4 oz coconut rum (90 proof) Half a can for Rockstar energy drink Over Ice Serve in a plastic bucket   Show links. HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !! You can also email the Podcast at the.HWSI.podcast@gmail.com

Bandeja de entrada de Radio 3
Bandeja de entrada - Hoonine, Matt Berninger, Maya Dellilah... - 24/04/25

Bandeja de entrada de Radio 3

Play Episode Listen Later Apr 24, 2025 58:45


...y más nuevas canciones de Sophie Auster, Chartreuse, The Tubs, Nina Emocional, Ana Farelo, DJ Moderno y My Morning Jacket.Escuchar audio

The League of Ultimate Questing
LUQSW064 Countersmell (Chartreuse Miasma)

The League of Ultimate Questing

Play Episode Listen Later Apr 21, 2025 53:14


Chapter 17 After getting “gobbled” out of the sky, the Dandy crew find themselves behind bars. Who will liberate our trapped companions from the Gulab? Learn more about your ad choices. Visit megaphone.fm/adchoices

On cuisine ensemble France Bleu Isère
Omble chevalier, escargots et safran de Chartreuse : la paella façon Sébastien Monsonis à Barraux

On cuisine ensemble France Bleu Isère

Play Episode Listen Later Apr 21, 2025 18:45


durée : 00:18:45 - C'est bon ça, c'est fait en Isère ? - À Barraux, le chef Sébastien Monsonis signe une paella 100 % locale, généreuse et parfumée au safran de Chartreuse. Un plat savoureux à découvrir à L'Artisan du Goût la Guinguette à Barraux, dans un cadre champêtre au pied des Alpes.

On cuisine ensemble France Bleu Isère
Saint-Pierre-de-Chartreuse : Éclat des Cimes innove avec un yaourt glacé à l'anthésite

On cuisine ensemble France Bleu Isère

Play Episode Listen Later Apr 15, 2025 19:53


durée : 00:19:53 - C'est bon ça, c'est fait en Isère ? - Christine Jeantet revisite le yaourt à la sauce glacée depuis sa boutique Éclat des Cimes à Saint-Pierre-de-Chartreuse. Un dessert local, frais et inventif, à base de lait fermier et parfois d'anthésite, à reproduire à la maison sans sorbetière.

Pokemon Rollout!
Episode 129 - Oasis.exe (or, I'm Chartreuse!)

Pokemon Rollout!

Play Episode Listen Later Mar 31, 2025 47:40


Where did all of these dancers come from? How did the cave turn into a commercial? Was that Hatsune Mimikyu?! The trainers' minds are whirling as they find themselves transported to a new city, but a familiar face is waiting for them in the shadows.The cast: Chartreuse (Charlie) Pine - played by Paul (also @AlakazamGanda) Liliana Shadowgarden - played by Lydia Professor Rudimentus Sneaze - played by Michael And our Game Master - Nick Eyeli - Eyeli Join our Facebook Group, where you can meet and chat with the cast and other fans! We'll approve everyone's request to join (unless you're a Rotom; we don't like Rotom). Also, join us on Discord! Check out Lydia's Fiverr for your Podcast/Radio Show editing needs!Donate to our Patreon, and earn sweet rewards by becoming a part of the Pokemon Rollout! family. MUSIC & SFX: Theme Music "Electric Donkey Muscles” by RoccoW. Used under an Attribution-ShareAlike License. “Bipolarity” by Poor Alexei. Used under an Attribution-Noncommercial-Share Alike 3.0 United States License.“We Can Do It! [Loop]” by Visager.Sound effects obtained from https://www.zapsplat.com/

Cut & Retie
Ep. 127 - Garden Of The Chartreuse Gods

Cut & Retie

Play Episode Listen Later Mar 28, 2025 98:37


This week, hardcore river rat Paul Cain fires up the “Shit Runner” for a Western Pennsylvania brown rodeo, we lose our favorite lucky hat while using live streamers, drown minnies at Scummy's Windfall, and anchor ourselves at the bowling alley with wings and a prayer.

Three Questions, Three Drinks with Chris Mikolay
Ep. 90 - Genetically Enhancing the Jetsons

Three Questions, Three Drinks with Chris Mikolay

Play Episode Listen Later Mar 24, 2025 70:36


BIG, DIFFICULT, FASCINATING QUESTIONS (THAT WE'LL HAVE TO FACE IN THE VERY NEAR FUTURE). It seems only fitting that Matt Jordan – with his genetically perfect beard – should assume command of the USS 3Q3D for a conversation that tackles the toughest bioethical questions of our not-at-all distant future. Joined as usual by Amanda Adams and Chris Mikolay, the group wastes no time discussing whether we ought to genetically enhance our children, the second and third order consequences of dramatically increasing lifespans, and whether it's a good idea to implant a computer chip in our heads to make us a whole lot smarter. The questions are as good as the drinks (and in this episode, the drinks are *chef's kiss*), and resulting conversation is so strong that it's hard to believe it wasn't held by superhumans from the future.      Drinks in this Episode: Last Word coctkail >> 3/4 ounce gin; 3/4 ounce green Chartreuse; 3/4 ounce maraschino liqueur; 3/4 ounce lime juice, freshly squeezed; Garnish: brandied cherry (optional). Add the gin, green Chartreuse, maraschino liqueur and lime juice into a shaker with ice and shake until well-chilled. Strain into a chilled coupe glass and enjoy on your spaceship to Mars.  Sakura Sunrise cocktail >> 1 ½ ounce Roku gin; ½ ounce simple syrup; ¾ ounce grapefruit juice; ½ ounce lemon juice, freshly squeezed; splash of St. Germain; 3 dashes Lavender bitters. Mix all ingredients in a cocktail shaker with ice and strain into a coupe. Enjoy it anywhere, but ideally at a fancy bar on the North Shore of Hawaii so you can humblebrag about it later during a podcast recording.  Lemon Drop cocktail >> 2 ounces vodka; 1/2 ounce triple sec; 1 ounce lemon juice, freshly squeezed; 1 ounce simple syrup. Garnish: sugar rim. Coat the rim of a cocktail glass with sugar and set aside (do this a few minutes ahead so the sugar can dry and adhere well to the glass). Add the vodka, triple sec, lemon juice and simple syrup to a shaker with ice and shake until well-chilled. Strain into the prepared glass, take a sip, and immediately declare how much you enjoyed Lemonheads as a kid.  If you've been enjoying the 3Q3D podcast, please subscribe and consider giving us a rating, a review, or sharing an episode with a friend. Follow our social sites here: Instagram:  https://www.instagram.com/3drinkspodcast/?hl=en  Facebook:  https://www.facebook.com/3Drinkspodcast  

Booze and B-Movies
S1E63: Cannibal! The Musical/A Movie Like a Baked Potato

Booze and B-Movies

Play Episode Listen Later Mar 10, 2025 40:53


A follow-up to last week's Hockey Update. Not all the news is good. This week's movie is based on a true story, a first for this podcast. As such, Steve dives into the real history of Alfred (Alferd) Packer.Cannibal! The Musical: A musical bit of fan fic surrounding the real life "adventures" of Alfred Packer, a 19th Century American who served in the Civil War, became a wilderness guide and gold miner, then ate a bunch of guys. That escalated quickly, huh? The movie might just be a vehicle to mock a woman Trey Parker was in a relationship with at one time, as her namesake in the movie is Packer's fictional horse, Lianne, aka The Horse Who Would Let Anybody Ride Her. He may have made this entire movie just to talk about her.Yor, The Movie with the Wordy Title final grade: Steve: It was entertaining. If you're a fan of South Park or Team America: World Police, you'll like this as a kind of origin story for Trey and Matt. Their restaurant doesn't have very good food, FYI. The local twist of this movie makes it interesting to us. 2.75/5.0Brandon: This one was a little shpadoinkle, but not all the way shpadoinkle. You could see bits and pieces of things that would later become the kind of humor that would make these guys boatloads of cash with South Park and other stuff. 2.5/5.0Cocktail of the Week:The Cannibal Reviver1 oz Gin1/2 oz Lemon Juice1/2 oz Yellow Chartreuse or Genepy de Chamois1/2 oz Dolin Sweet White VermouthPeychaud BittersCombine everything in a cocktail shaker. Shake to combine and chill, then strain into a rocks glass over ice. Garnish with a lemon wedge/wheel. Cocktail Grade: Maybe it's the fact that we're not popping the $80 for a bottle of Chartreuse, and the Genepy stuff messes it up, but this one was just OK. A bit of an anise flavor that will turn off black licorice haters. Better than ChatGPT creations, at least. 2.0/5.0------------------Contact us with feedback or cocktail/movie recommendations to:boozeandbmovies@gmail.comX: @boozeandbmoviesInstagram: @boozeandbmoviesThreads: @boozeandbmovieswww.facebook.com/boozeandbmovies

Giant Cocktails: A San Francisco Giants Baseball Podcast
Take Your Fangraph Projections and Shove 'Em

Giant Cocktails: A San Francisco Giants Baseball Podcast

Play Episode Listen Later Feb 10, 2025 59:22


Did we really need a bunch of computers to tell us the Giants are mediocre? The brothers react to the Fangraph season and player projections after they celebrate the end of the football season. Later Matthew presents a sure fire winning strategy for the 2025 Giants. Ben is not impressed, but will you be?Our new cocktail podcast The Perfect Sip is in full swing even though Giants bats are not. You can find it here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Matthew is drinking a Fly Eagles Fly while Ben is drinking a Chartreuse-arita. Recipes below.Fly Eagles Fly2 oz London Dry Gin3/4 oz Lime Juice1/2 oz Luxardo Maraschino Liqueur1/2 oz Green ChartreuseGarnish with a lime wheelAdd all ingredients to a cocktail shaker with ice. Shake for 10-12 seconds and double strain into a chilled coupe glass. Add garnish and enjoy.Chartreuse-arita1 1/2 oz Tequila1/2 oz Green Chartreuse1 oz Lime Juice1/4 - 1/2 oz Simple SyrupCombine ingredients in a shaker with ice. Shake until chilled. Strain into a rocks glass with ice. Enjoy.

CO2 mon Amour
Un sculpteur au fil du bois en Chartreuse

CO2 mon Amour

Play Episode Listen Later Feb 2, 2025 36:16


durée : 00:36:16 - CO2 mon amour - par : Denis Cheissoux - Direction la Savoie, nous entrons dans l'atelier qui sent bon le bois de Thierry Martenon, situé hameau Le Désert ! - réalisé par : Juliette GOUX

Chromosphere: The Color Theory Podcast

Color and Emotion, the topic of a 5-week online course I have  designed and will be teaching in March/April 2025 for the Continuing Education Department of the Minneapolis College of Art and Design.Color and Emotion: Experience and Aesthetic AwarenessOnline course, five weeksWednesday eveningsMarch 5 - April 9 (off March 19)7-9:30 pm CTCourse websiteMark Rothko at MoMAMichelangelo Sistine Chapel Michelangelo Doni Tondo, Uffizi GalleriesCoca-Cola and Santa ClausCrane bathroom tiles and fixturesAuntie Mame, 1958 Movie TrailerThe Velvet Underground, Who Loves the Sun, Loaded, 1970 Send us a textPodcast website with access to all episodes also at Chromosphere: The Color Theory Podcast

L'info en intégrale - Europe 1
La montagne en mode slow et petit budget en Chartreuse et Week-end spécial Céleri boule

L'info en intégrale - Europe 1

Play Episode Listen Later Jan 18, 2025 6:06


Tous les week-ends, à 6h51 et 8h20, évasion touristique et gastronomique avec Vanessa Zhâ et Olivier Poels. Ils nous font découvrir quelques pépites du patrimoine, et des bons plans en France et à l'étranger. De quoi vous faire voyager !

Toute l'info du week-end - Bernard Poirette
La montagne en mode slow et petit budget en Chartreuse et Week-end spécial Céleri boule

Toute l'info du week-end - Bernard Poirette

Play Episode Listen Later Jan 18, 2025 6:06


Tous les week-ends, à 6h51 et 8h20, évasion touristique et gastronomique avec Vanessa Zhâ et Olivier Poels. Ils nous font découvrir quelques pépites du patrimoine, et des bons plans en France et à l'étranger. De quoi vous faire voyager !

Cocktails With Friends
S2 E24 Novio's Radio | Consistency Matters

Cocktails With Friends

Play Episode Listen Later Jan 10, 2025 15:26


S2 E24  Novio's Radio | Consistency Matters In this lively episode, Bob Cutler kicks off the new year with a spirited on-air discussion on cocktails, New Year's resolutions, and his philosophy of perseverance, inspired by words from Command Sergeant Major William A. Cutler. Bob introduces a revamped version of the classic Boulevardier cocktail, featuring equal parts bourbon, Cynar (an Italian artichoke bitter), and yellow Chartreuse, a rare French liqueur made by monks. Throughout the episode, he shares insights on mixing techniques, the importance of ice quality, and ideal pairings for his cocktail creation. Bob's “God Hates Quitters” Boulevardier Ingredients: 1 oz Bourbon (high-proof preferred) 1 oz Cynar (Italian artichoke bitter) 1 oz Yellow Chartreuse Instructions: Combine all ingredients in a mixing tin with ice. Stir until the tin feels cold to the touch. Strain into a glass over a large, clear ice cube. Enjoy neat—no garnish required! Key Insights: Cocktail Philosophy: Equal parts cocktails like the Boulevardier are approachable, balanced, and adaptable. Mixing Tips: Stir spirit-forward cocktails to preserve their clarity and texture; shake only if the recipe includes fat or citrus. Ingredient Insight: Yellow Chartreuse brings honeyed, saffron notes, while Cynar offers herbal bitterness with a subtle sweetness. Ice Matters: Clear ice prevents flavor contamination and slows dilution, elevating the cocktail experience. Pairing Perfection: Pair the Modern Boulevardier with hearty dishes like lamb lollipops, acorn squash soup, or charcuterie with bacon jam. Episode Index (02:31) - Equal Portions Explained Bob introduces the concept of equal portions in cocktails and explores classics like the Negroni, Boulevardier, and Paper Plane. (03:06) - Spotlight on Courtney Bob praises Novio's head bartender Courtney, her expertise, and her love for disc golf, adding warmth and camaraderie. (04:02) - Cocktail Creation: Modern Boulevardier Detailed steps and insights into crafting Bob's updated Boulevardier featuring bourbon, Cynar, and yellow Chartreuse. (05:06) - Yellow Chartreuse Insights A deep dive into the rare French liqueur, its origins, and production secrets guarded by three monks. (07:05) - Ice Matters Bob discusses the importance of using clear ice for enhancing flavor and slowing dilution. (08:38) - Flavor Profile Breakdown Bob takes a sip and describes the cocktail's taste: herbal bitterness from Cynar, sweetness from Chartreuse, and woody, caramel notes from bourbon. (09:17) - Cocktail Pairing Suggestions Bob recommends pairing the Modern Boulevardier with dishes like acorn squash soup, lamb lollipops, or charcuterie with bacon jam. (12:50) - Storage Tips Practical advice on storing ingredients like Chartreuse, Cynar, and vermouth to preserve their quality.  

The Modern Bar Cart Podcast
BONUS: ASMR Rare Chartreuse Tasting

The Modern Bar Cart Podcast

Play Episode Listen Later Nov 25, 2024 61:02


Courtesy of the illustrious David T. Smith, author of The Gin Dictionary, Disco Cocktails, and other fine bibulous publications, I and a group of friends were treated to a rare Chartreuse tasting after we had wrapped up all of our work at the American Distilling Institute's annual conference and trade show this past August in Baltimore, MD. Our casual panel of tasters included: Eric Zandona, author of The Tequila Dictionary and The Bourbon Bible Sara Sergent, botanical savant and owner of Alpine Distilling in Park City, Utah Joe Barber of Stargazey Spirits and The Wrecking Coast Distillery in the UK And Reece Sims, creator of Flavour Camp Here's a (hopefully) somewhat complete list of the stuff we tasted, which may explain our silliness toward the end: The standard Green Chartreuse and Yellow Chartreuse - but these were both taken from the soleras or “infinity bottles” of David T. Smith, so they felt a bit more special Liqueur d'Elixir - A tribute to one of the early proto-variants of Green Chartreuse - this is essentially a half-step between the elixir vegetal and Green Chartreuse 9iere Centennaire - A tribute to the 900th anniversary of the founding of the Order of St. Bruno (also known as the Carthusians) Chartreuse Verte VEP (that's the fancy green Chartreuse) A bottling by the French Order of master Sommeliers from 2018 - which is a small batch, custom variant of Yellow Chartreuse Tarragona, which is another Chartreuse recipe, celebrating either Tarragon (the herb) or the formulation that the monks made when they were in exile in Spain for a couple decades in the early 20th century Three variants of Chartreuse Genepy (the traditional, intense, and abrupt) And finally, a lovely Florio Amaro bottled in the 1970s, provided by yours truly. Other topics we discuss include: The Carthusian monk documentary entitled Into Great Silence The mythical “beast of Gevaudan” that ravaged the French countryside once upon a time The taxonomy of the Artemisia botanical family A whole bunch of strong cocktail-related opinions about Chartreuse and genepy, And much, much more

Let's Trail Podcast
LTP#260 SOCIOLOGIE ET TRAIL

Let's Trail Podcast

Play Episode Listen Later Nov 23, 2024 94:11


Dans cet épisode #260, je reçois Simon Lancelevé, Mathilde Plard et Nicolas Rousseau, fidèle paTRAILon. J'ai réuni ce trio pour évoquer la sociologie du trail, en tant que vaste sujet de discussion qui soulève des tas de questions que vous vous êtes peut-être déjà posées. Mathilde est géographe et sociologue, elle s'intéresse à la question de l'ultra trail depuis 2015 pour comprendre les dynamiques de développement territoriales et les motivations des pratiquants. Simon est également sociologue, traileur, et s'intéresse aux formats de courses un peu particuliers qui émergent de plus en plus : Chartreuse terminorum, Backyard… Rapport au plaisir éprouvé sur des longues distances, malgré les difficultés potentiellement rencontrées ; Profil des inscrits sur des courtes ou longues distances ; Sentiment de reconnaissance envers soi, envers les proches qui nous soutiennent, envers la communauté au sens large ; Et interrogations même autour de la notion de communauté, alors même que beaucoup pratiquent seuls… Nous avons abordé tout un tas de sujets autour de ce sport qui nous anime pour comprendre ce qui nous motive et nous rassemble, et les évolutions que l'on peut observer. D'avance, je vous souhaite une bonne écoute !credit

Ineffably Sublime
53.) My Chartreuse Ass

Ineffably Sublime

Play Episode Listen Later Nov 12, 2024 72:29


Calm down your colon and check out this week's episode of Ineffably Sublime! Can you breastfeed a toy doll if it's realistic? Can you be considered an Octomom if you adopt a bunch of baby dolls? Apparently, one woman thinks so. This week's episode is full of ridiculousness as we play around with some holiday-themed mad libs. We're amping up the holiday spirit and bringing you along for the ride! So sit your chartreuse ass down and get ready for some laughs! Don't forget this week is DuBois SuperCon! We look forward to seeing you on Saturday, November 16th! Come meet Deej and Mitch and snag some merch!

Line Drunk
The Door with Director/Writer Alexander Seltzer

Line Drunk

Play Episode Listen Later Nov 6, 2024 21:25


It was fun sitting down on Zoom and chatting about The Door with writer and director Alexander Seltzer for HollyShorts. The short film synopsis is a year after their daughter's disappearance, Kara and Felix struggle to move on in their own ways as their marriage falls apart around them. But when a mysterious door appears in her kitchen, Kara becomes obsessed with uncovering what lies behind it at any cost. Even as it threatens to reopen old wounds. Hope you can watch it as soon as it's available to stream, until then, enjoy the interview. The Mystery Martini (saq.com): Ingredients 45 ml (1 1/2 oz.) dry gin 15 ml (1/2 oz.) herb liqueur (like green Chartreuse) 45 ml (1 1/2 oz.) white cranberry juice Ice cubes 1 slice of kiwi Directions Combine gin, herb liqueur and cranberry juice in a shaker filled with ice. Shake vigorously for 8 to 10 seconds. Strain into a Martini glass using an ice strainer. Garnish with kiwi slice. Or a glass of Red Wine The Door Drinking Rules: Take a shot... the first time you see the door. Drink when... you see the door. Waterfall when... during the arguments. As always, drink responsibly and with others. Follow or subscribe wherever you listen to the podcast. Follow me on Instagram and Twitter at @Line_Drunk. --- Support this podcast: https://podcasters.spotify.com/pod/show/linedrunk/support

Off The Field Podcast
Chartreuse & Spidey's Extreme European Vacation and Huge Playoff Baseball Games!

Off The Field Podcast

Play Episode Listen Later Oct 10, 2024 78:34


Austin and Cheyanne have returned from Europe with a ton of stories from their vacation! There is also a ton of HUGE baseball playoff games that must be talked about!

Today's Catholic Mass Readings
Today's Catholic Mass Readings Sunday, October 6, 2024

Today's Catholic Mass Readings

Play Episode Listen Later Oct 6, 2024 Transcription Available


Full Text of ReadingsTwenty-seventh Sunday in Ordinary Time Lectionary: 140The Saint of the day is Saint BrunoSaint Bruno's Story This saint has the honor of having founded a religious order which, as the saying goes, has never had to be reformed because it was never deformed. No doubt both the founder and the members would reject such high praise, but it is an indication of the saint's intense love of a penitential life in solitude. Bruno was born in Cologne, Germany, became a famous teacher at Rheims, and was appointed chancellor of the archdiocese at the age of 45. He supported Pope Gregory VII in his fight against the decadence of the clergy, and took part in the removal of his own scandalous archbishop, Manasses. Bruno suffered the plundering of his house for his pains. He had a dream of living in solitude and prayer, and persuaded a few friends to join him in a hermitage. After a while he felt the place unsuitable and through a friend, was given some land which was to become famous for his foundation “in the Chartreuse”—from which comes the word Carthusians. The climate, desert, mountainous terrain, and inaccessibility guaranteed silence, poverty, and small numbers. Bruno and his friends built an oratory with small individual cells at a distance from each other. They met for Matins and Vespers each day and spent the rest of the time in solitude, eating together only on great feasts. Their chief work was copying manuscripts. Hearing of Bruno's holiness, the pope called for his assistance in Rome. When the pope had to flee Rome, Bruno pulled up stakes again, and after refusing a bishopric, spent his last years in the wilderness of Calabria. Bruno was never formally canonized, because the Carthusians were averse to all occasions of publicity. However, Pope Clement X extended his feast to the whole Church in 1674. Reflection If there is always a certain uneasy questioning of the contemplative life, there is an even greater puzzlement about the extremely penitential combination of community and hermit life lived by the Carthusians. May we mirror Bruno's quest for holiness and unity with God. Saint of the Day, Copyright Franciscan Media

Big Fatty Online
BFO4348 – Chartreuse

Big Fatty Online

Play Episode Listen Later Oct 3, 2024 20:01


The Fat One is in Alaksa and is joined by Tim in Alaksa in the (not special) Chair House for a recap of the flights and the first day of activities. Look for a photo of the fat one making Sourdough bread at Noon today. Happy National Caramel Custard Day

Monster Movie Happy Hour
Monster Movie Happy Hour, Ep. 136, "The Creeping Flesh"

Monster Movie Happy Hour

Play Episode Listen Later Sep 4, 2024 85:43


The crew get all warm and fuzzy watching Cushing and Lee together again, in 1973's "The Creeping Flesh", directed by the fantastic Freddie Francis. Better than cold and slimy, right???Mary's Challman strength cocktail was another winner. Yum!"The Serum" cocktail1 1/2 oz. Dry Gin 2/3 oz. Chartreuse 2/3 oz. Luxardo 2/3 oz. Freshly squeezed lime juice 1/4 oz. Ice cold water Shake all ingredients over ice in a cocktail shaker. Strain into a coupe glass, and garnish with several cherries stacked together on a cocktail skewer (mimicking a severed finger)!Visit our website:http://www.monstermoviehappyhour.com/Chat with us on Facebook:https://www.facebook.com/monstersndri...Our Twitter:https://twitter.com/monstersndrinksMusic created by Kevin MacLeod.You can hear more of his work at:https://incompetech.com/wordpress/author/kevin/

Savor
The Mountainous Chartreuse Episode

Savor

Play Episode Listen Later Sep 3, 2024 37:11 Transcription Available


This brand of brightly colored liqueurs is made, to this day, by monks who live mainly in solitude and silence. Anney and Lauren dip into the rocky history of Chartruese. See omnystudio.com/listener for privacy information.

Cocktail College
The Swampwater

Cocktail College

Play Episode Listen Later Aug 29, 2024 62:48


Konrad Kantor of New Orleans' Manolito Bar and Restaurant joins us today to explore — and in our opinion elevate — the Swampwater. A mix of Chartreuse, pineapple, and lime, the Swampwater represents the famous French herbal liqueur brand's answer to disco-era favorites such as the Fuzzy Navel and Sex on the Beach. Listen on (or read below) to learn Manolito's Swampwater recipe — and don't forget to leave a rating, review, and subscribe! Manolito's Swampwater Recipe Ingredients - 15 ounces pebble ice - 1 tablespoon granulated sugar - 3 ounces Green Chartreuse - 1 ½ ounces fresh pineapple juice - 1 ounce fresh lime juice - 1 basil leaf Directions 1. Add ice, sugar, pineapple, and lime to a Hamilton blender. 2. Blend until incorporated. 3. Add basil leaf and slowly pour in Chartreuse while still blending. 4. Pour into a 15-ounce Swampwater mug or Hurricane glass when fully incorporated. 5. Garnish with a pineapple frond and mint sprig.

Soul Food Priest
Teaching Tapas: Judging Chartreuse & People

Soul Food Priest

Play Episode Listen Later Aug 22, 2024 5:10


Fr. Ben serves up a drink today that you'll either love or hate- Chartreuse. Sometimes our opinions of food, drink, and people can be off or change over time. Listen to this helpful lesson from Fr. Ben. Got a question you'd like to ask Fr. Ben? Go to Ask Fr. Ben | St. Michael Church (stmichaelmemphis.org) to submit questions and topic ideas for the podcast. The questions can be on faith or food! You can also follow us on Facebook and YouTube at Soul Food Priest. Thanks for listening!

Cocktail College
The Art of Choke

Cocktail College

Play Episode Listen Later May 9, 2024 71:06


Kyle Davidson joins Cocktail College today to discuss the Art of Choke, a rule-breaking rum, lime, Chartreuse, and Cynar-based stirred drink he invented while working at Chicago's The Violet Room. Listen to discover how a "bartender's choice" order inspired the cocktail, how it evolved since then, and why he's taken it to every subsequent bar he worked at. Don't forget to like, review, and subscribe!The Art of Choke Recipe Ingredients ⅛ ounce lime juice⅛ ounce Demerara syrupfat ¼ ounce Green Chartreuse1 ounce white rum (neutral)fat 1 ounce Cynar2 dashes Angostura bittersMintDirections Add all ingredients to a mixing glass including 2 sprigs of mint.Muddle and steep for 30 seconds.Fill with ice and stir until chilled.Strain into a rocks glass with a large cube.Garnish with additional mint sprigs.

The Sunday Scaries Podcast
Retail Therapy 074: Hobbies, Mullets, and Chartreuse

The Sunday Scaries Podcast

Play Episode Listen Later May 5, 2024 62:19


Could chartreuse emerge as a potential Drink of the Summer candidate? Do we need to be joining chess clubs or pickle ball leagues in an effort to meet people? What went in to Will's mullet? What's going on with Mark Zuckerberg's style? And finally, where do we stand on slogan-heavy graphic tees? Answers to those questions and more, plus some articles of interest and wishlist items. Subscribe to the newsletter: willdefries.substack.com  Shop the Sunday Scaries Scented Candles: www.vellabox.com/sundayscaries Watch all Retail Therapy episodes on YouTube: www.youtube.com/sundayscariespodcast Follow Along Retail Therapy on Instagram: www.instagram.com/retail.pod Will deFries on Twitter: www.twitter.com/willdefries Will deFries on Instagram: www.instagram.com/willdefries  Barrett Dudley on Twitter: www.twitter.com/barrettdudley Barrett Dudley on Instagram: www.instagram.com/barrettdudley Sunday Scaries on Twitter: www.twitter.com/sundayscaries Sunday Scaries on Instagram: www.instagram.com/sunday.scaries

Proof
Award Winners: The Drink that Wouldn't Die

Proof

Play Episode Listen Later Feb 22, 2024 38:28


Chartreuse, a beloved liqueur among bartenders, defies the test of time. We recount the history of this drink that wouldn't die in our 2022 IACP Award-Winning episode on this potent elixir created by Carthusian Monks.Ready to shake or stir? Read our Review Team's recommendations for best cocktail shakers. Get a 14-day free trial for an America's Test Kitchen digital subscription at atkpodcast.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.