Podcasts about beer styles

Beer and Conversation with Pigweed and Crowhill

Play Episode Listen Later May 23, 2024 62:34

On the road again! Jimmy is following up on some more brewers he encountered at last year's Craft Malt Conference, where the fine folks at Blue Ox Malthouse put together an amazing list of regional beers at Novare Res.In this episode, Jimmy heads to Northwood Brewing Co, way up there in New Hampshire. Experience authentic New England vibes as we delve into craft malt, beer styles, and why you like drinking good beer!On site, Jimmy catches up with Geoff Gyles, head brewer at Northwood; Ian Goering and Joe Ronaldo of Blue Ox; and Steve Schmidt from Northwood. Pour up your favorite local brew and tune in! Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

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413: An intro to beer styles

Play Episode Listen Later May 14, 2024 26:16

The boys drink and review Sunshine Pilsner and Springtime Lager (both by Troeggs) while they discuss beer styles. There are only two main categories of beer: lagers and ales. They are distinguished by the type of yeast used (not by color or strength). Lagers use a bottom-fermenting yeast that ferment at lower temperatures while ales use a top-fermenting yeast that ferment at slightly higher temperatures. Lagers tend to be more crisp in flavor while ales tend to have more complex flavors. Generally speaking we think of light-colored beers when we think of lagers, but there are dark lagers like a bock or a schwartz beer, and there are dark-ish lagers like Octoberfest or Dunkel. Lagers take longer to ferment. Ales tend to be quick-fermenting beers that can be ready to drink in a week or two. Historically, ales were served at cellar temperature. (Warm by U.S. standards.) Most modern craft beers are ales. Some of the contrasts that make up the various beer styles are … * Ale vs. lager * Dark vs. light * Malty (sweet) vs. dry * Hoppy vs. mild * Strong vs. weak Ales were the more traditional beers in America, but when the Germans came over with their clean, crisp lagers, they won over the American palate, and American-style lagers became the standard.

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Couch Co-Op Presents: The Couch Co-Hop Show: Most Overrated Beer Styles

The Couch Co-Op Show

Play Episode Listen Later Feb 2, 2024 58:03

We try a new type of Couch Co-Hop episode. Enjoy! --- Send in a voice message: https://podcasters.spotify.com/pod/show/thecouchcoopshow/message

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Ep # 284 - The Lost Episode!

The Beer Temple Insiders Roundtable

Play Episode Listen Later Sep 18, 2023 112:22

Every now and then an episode gets lost between the seat cushions. We found this beauty we recorded with Jake Guidry and Pat Fahey back in April on the meaning, purpose, and history of Beer Styles. Email Eletters to: Insiders@craftbeertemple.comMailing address: The Beer Temple 3173 N. Elston Ave. Chicago, IL 60618Intro/Outro Music: Gorilla Meat by Jogger UYD4L!

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Pairing Fall Beer Styles with Craft Chocolate

Bean to Barstool

Play Episode Listen Later Sep 12, 2023 10:54

The arrival of fall means the arrival of fall seasonal beer styles. Fortunately for us, fall beer styles like pumpkin beer and Oktoberfest can pair great with craft chocolate, and today we're going to talk about some of my favorites and recommendations to check out.Pumpkin ales, Märzen, Festbier, and even fresh hop and wet hop beers can be paired with craft chocolate. Listen to this bonus episode to learn which bean to bar chocolate bars will work best with each seasonal style.Here's a quick guide to the differences between Oktoberfest lager styles.Here's the link to the Beer Basics episode mentioned in this episode.Follow Bean to Barstool on social media!InstagramTwitterFacebookPinterestTikTokSign up for host David Nilsen's newsletter to get regular updates!

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Beer Before Fear #1 - Halloween (1978)

Beer Before Fear

Play Episode Listen Later Jul 7, 2023 47:30

Welcome to the chilling premiere episode of "Beer Before Fear," where the beers are cold, and the bodies are colder. Join hosts Dan and Erik as they dive into the world of craft beer and horror movies. In this inaugural episode, we raise our glasses and discuss the timeless classic, Halloween, all while savoring a refreshing double IPA. Get ready for a nostalgic trip down memory lane as we share our personal experiences and fondest memories of watching this iconic film. But that's not all - we have a few spine-tingling behind-the-scenes facts up our sleeves, waiting to be unveiled. So grab your favorite brew, settle in, and get ready to embark on a terrifyingly entertaining journey into the realms of horror and craft beer. Cheers to the first episode of Beer Before Fear!Follow us on Instagram, and say hi!

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Discovering Belgian Beers with Bold Monk and Three Taverns Brewery

Beer Guys Radio Craft Beer Podcast

Play Episode Listen Later Jun 24, 2023 83:14 Transcription Available

There's a lot to love about Belgian beers.Once upon a time, many craft drinkers in America turned to Belgian beers for their quality and complexity. Either for a break from the limited American beers or due to lack of availability in their area. Golden ales, dubbels and tripels and quads, lambic and geuze, there was a bounty of flavor coming from Belgian breweries.On the heels of his Belgians in the Garden beer festival John Roberts of Bold Monk joins us this week along with fellow brewer Brian Purcell of Three Taverns. We five into the styles, traditions, trends, terroir, glassware, and ingredients of Belgian beer.A few of the topics covered:Belgians in the Beer Garden RecapBelgians vs. Belgian-styleSt. Bernardus 12 vs. Westy 12Singels, Dubbels, Tripels, & QuadsThe Short History of the QuadrupelLong Lost Belgian Styles Still LostWhat Makes a Pilsner Belgian?Three Taverns Steps Out - A Night On PonceSaisons: The Beer of the People All Beers Were Once RauchbiersGrowing Interest in Tripels & QuadsTekus and Belgian Beer GlasswarePatersbier / Belgian Singels Lambics, Geuzes, and Spontaneous AlesFlanders Red Ales and Oude BruinsBelgian Beers of the WeekOrvalThree Taverns & Brick Store - Total B.S. (Brett Saison, 2017)Oude Geuze BoonBold Monk - The Virtue of Patience (Flanders Red Ale)Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

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Episode 176 – Catching Up

Experimental Brewing

Play Episode Listen Later May 23, 2023 67:30

It's festival season and Denny and Drew catch up – including Denny's experience with the Falcons and what happened with Drew's massive brewday! Episode Links: Homebrewers Association: https://www.homebrewersassociation.org/experimental HomeBrewCon: https://www.homebrewcon.org/ Clay from JaDeD's GoFundMe: https://www.gofundme.com/f/clays-road-back Did the Pursuit of Beer Styles … Continue reading →

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World Beer Cup stats, Cheerwine Ale review, and the magic of mushrooms

Beer Guys Radio Craft Beer Podcast

Play Episode Listen Later May 20, 2023 59:29

Beer cocktails, Cheerwine Ale, World Beer Cup stats, and the magic of mushrooms are all on deck for this week's show.Shout out to friend of the show Billy for hanging with us on a recent trip to Atlanta. We had a chance to hit some our favorites spots like Brick Store Pub and Three Taverns Brewery and swap some beers. He hooked us up with NoDa's Cheerwine Ale that we'll dive into. It's pure madness and we gotta try it. We also taste some delightful brews from Eighth State Brewing, Three Taverns, and Wild Heaven.Delving into the 2023 World Beer Cup, we analyze beer style trends and the evolving palates of beer drinkers across the country. Georgia beers make their mark with some medal wins, and we highlight a thrilling collaboration between Three Taverns and Pilsner Urquell's experimental brewery Pivovar Proud. Plus, a fascinating study reveals the power of free drink samples for boosting sales and brand awareness – a strategy we can certainly get behind!With grilling season upon us there's sure to be a lot of beer can chicken happening in backyards across the country. Thanks to Perdue Chicken and Torch & Crown Brewing Company you won't have to wonder the best beer to use. Their Beer Can Chicken beer has the flavors you need to stuff up that chicken's butt.In Mo' Mic Nate's Cocktail Corner he shares a super-simple recipe for a beer cocktail known as Spaghett. Grab a Miller High Life and check this one outLastly, we explore the amazing world of mushrooms and their remarkable ability to cool down their surroundings. Can you imagine a DIY air conditioning system made of styrofoam and mushrooms? Join us for this fun and informative episode, and as always, cheers to great beer!Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

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The beer styles everyone forgot about.

What's On Tap Radio

Play Episode Listen Later Mar 21, 2023 81:05

On tap this week: March Madness by the Numbers, An Australian beer has been recalled due to 'excess alcohol'??, what's the most underrated beer style?, Is ABInBev trying to break away from craftbeer game?, Coors Light beer-flavored popsicles, A preview of the 2023 Wild West Brew Fest featuring special guests Rocky Blair of the Katy Rotary Club and Tom Paynter of No Label Brewing Co. All this and so much presented by Cask Branding. Enjoy the show!

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The Weekly Re-Cap 3/5/23 : Kevin from Prototype Brewing

The Weekly ReCap (Beer Podcast)

Play Episode Listen Later Mar 9, 2023 80:00

Episode 180 : Kevin from Prototype Brewing Nick and Sara invited Kevin from Prototype into the basement and we talk all things Drink The Cookie Table 2, Prototype, and craft beer in general. As we roll through, Kevin brings us into the fold with what Prototype has coming up including 8th State Brewing's Altered State festival in South Carolina, Sip at Soma in Harrisburg, and their own Prototype Invitational coming back some time in the fall (you can probably figure out when.) From there we get into Prototype's story and their unique relationship with Collusion to keep the beers flowing. After we talk all about Prototype, we wrap the episode with Kevin's top 5 emojis and then of course we ask him what his Top 3 Beer Styles right now are! Thanks again for listening and we'll see ya next week! Beers We Drank: Groovy - Funguys Brewing (Triple IPA - 9.5%) India Pale Ale V6.22 - Abjuration/Dem Bones Brewing (NEIPA - 6.4%) Earthly Riches - Cushwa Brewing (Czech Dark Lager - 5.5%) Ice Cream Paint Job - Coven/DSSOLVR (Cream Ale - 5.6%) 8th Anniversary Reserve - Grist House (BA Imperial Stout - 11.3%) Music: All The Way Up - Eddy freemusicarchive.org/music/eddy/2_D…th-CloudBounce

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Ep38 — FyneFest 2022: The Bitter End — Are Traditional Cask Beer Styles Back for Good?

The Pellicle Podcast

Play Episode Listen Later Jan 30, 2023 69:11

If you've been on Beer Twitter at all recently you'll have likely noticed our podcast host Matthew Curtis harping on about bitter and mild. Cask beer is something we love at Pellicle and so we were always going to dedicate one of our panel discussions at Fynefest 2022 to this much debated category.Joined by an expert panel including Mark Welsby of Stockport's Runaway Brewery, Laura Rangeley of Sheffield's Abbeydale Brewery, and Malcolm Downie of our hosts Fyne Ales, we attempt to get serious about the discussion around cask. We start by asking whether or not the resurgence in traditional styles such as bitter and mild is here to stay, or if it's merely a flash in the pan. (Or, indeed, consider if it never went away in the first place.)We also dig into some more serious topics. With statistics indicating that the cask ale category is ailing, we ask if premiumisation is the answer to sparking a true resurgence, and debate the much talked over discussion point that is the price of a pint.It's been a thrill, as always, to host these discussions, and we hope you've enjoyed them as much as we have. We'll be back for more at FyneFest 2023, so make sure you grab your tickets now so you can join us there. And don't forget to subscribe to Pellicle via Patreon if you're able to support our website and podcast with a monthly, or yearly donation.

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PodSwap | Beer Stories - Founder & CEO of Saigon's MixTape Drinks, Chad Mitchell

Seven Million Bikes; A Saigon Podcast

Play Episode Listen Later Jan 8, 2023 62:43 Transcription Available

Follow and Subscribe to Beer Stories, produced by Seven Million Bikes Podcasts.In Episode 3 of Beer Stories, Alex & Mischa talk to the Founder & CEO of MixTape Drinks, Chad Mitchell, about Beer Styles! Do they even matter anymore?! They discuss the importance of learning the fundamentals of brewing before you can start playing around with style guidelines, inventing new styles of beer, the ubiquity of IPAs in the current craft beer market, style guidelines, the importance of beer styles for marketing purposes, category confusion at beer competitions, Pickle beers, the importance of pushing boundaries & challenging yourself, the beer naming process at MixTape, Sour Beers, Hazy IPAs, and whether Brewers prefer drinking their own beers or other people's. We also have new installments of our weekly segments, The Hangover Check and Fact or Fiction. Cheers! Learn more about Pasteur Street Brewing Co. Follow us on Facebook.Get NordVPN's ultimate security package - 63% off the 2-year planSupport the showThese are the programs we use to create Did that really happen? These are affiliate links so they will give us a small commission, only if you sign up , and at no extra cost to you! You'll be directly supporting Seven Million Bikes too.NordVPN | Descript | Buzzsprout | Canva | Fiverr | 10 Web

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Brew Strong | Historic Beer styles With Fal Allen

The Brewing Network Presents | Brew Strong

Play Episode Listen Later Dec 13, 2022 59:31

Historical beers have never received the attention they deserve. On today's show, Jamil and Fal talk about some of the old styles that have fallen out of favor over the years, and why that might be. Fal talks about his experiences brewing ancient beer styles, and why he's committed to making more. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Beer styles & Food pairings

Craft Community: A Local Irish Beer Podcast

Play Episode Listen Later Nov 30, 2022 36:08

This week, we are chatting about the art of pairing food & beer to suit every palate. While most people are familiar with one or two beer styles, there are countless styles and flavours to enjoy. This is where food pairing can come in, as complimenting foods can be enjoyed with different beer styles for a culinary experience to remember!Host, International beer judge and beer writer Susan Boyle is joined by Claire Dalton, Dungarvan Brewery, Peter Curtin & Birgitta Hedin Curtin, The Roadside Tavern & Cuilan Loughnane, Whitefield BreweryCraft Community, the local Irish beer podcast is brought to you by the Independent Craft Brewers of Ireland and Bord Bia. New episodes are released every week. ]For more information visit irishbeer.ie. Please drink alcohol responsibly. Hosted on Acast. See acast.com/privacy for more information.

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Friends and Potions - Hot Plate Brewing

Craft Beer & Brewing Magazine Podcast

Play Episode Listen Later Oct 1, 2022 60:10

This week on BSR, a Brooklyn rendezvous in Massachusetts! Jimmy is joined by former Brooklynites Sarah Real and Mike Dell'Aquila of Hot Plate Brewing Company in Pittsfield, MA. After listening in to the NYC Beer Bar Buds episode, the pair had to get in on the BSR action! They reached out to Jimmy, and now they're here to talk about building a brewery from a dream.After some quick shout outs to the Bierwax and Beer Witch bars in Brooklyn, the gang settles in to discuss the journey to Hot Plate Brewing; taking home brewing to pro brewing, coloring outside the lines of technicality, breaking down styles, the excitement and terror of opening a new brewery, and making friends all around the world through brewing beer “potions”! Get away from it all in Pittsfield, Mass - grab some headphones and grab a glass!Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

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105 - Scottish Beer Styles

A Woman's Brew

Play Episode Listen Later Sep 12, 2022 65:23 Transcription Available

Welcome to A Woman's Brew, where women talk about beer! Last week we introduced you to our fave Scottish breweries, this week we are looking at beer styles specific to the region. Being southerners, these styles were a bit difficult to find, but we've found some beaut examples of heather ale, wee heavy, Scottish red and Scottish export…. Well maybe! Featured breweries this week include: Holy Goat https://holygoat.beer/ Innis & Gunn https://www.innisandgunn.com/ Unbarred (yes, we know they aren't Scottish!) https://www.unbarredbrewery.com/ Simple Things Fermentation https://www.simplethingsfermentations.com/ And a classic example from McEwans https://www.mcewans.co.uk/ If you want to know a bit more about raw ales, check out Jo's video here: https://www.instagram.com/reel/COptebolanh/ Are there more beer styles that you want to hear about? Let us know in the comments! Get in Touch: Email: lovebeerlearning@gmail.com Website: http://www.lovebeerlearning.co.uk Instagram: http://www.instagram.com/lovebeerlearning Facebook: https://www.facebook.com/lovebeerlearning Tori: @adventures_in_hoptimism Joanne: @awomansbrew. Facebook Group: Women's Pint Club Join the mailing list: https://www.subscribepage.com/v5c0a7 Support us on Patreon: http://www.patreon.com/lovebeerlearning Etsy Shop: http://www.etsy.com/uk/shop/LoveBeerLearning Subscribe: · iTunes · Spotify · Sounder · Google · Stitcher · TuneIn Watch: YouTube Music: Higher Up by Shane Ivers - https://www.silvermansound.com

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250: Ben Edmunds of Breakside, Sam Pecoraro of Von Ebert, and James Dugan of Great Notion Discuss Approaches to Trendy Beer Styles

Play Episode Listen Later Jul 26, 2022 75:56

How do you as a brewer identify trends, evaluate their importance to the market and your consumers, then develop and deploy your own beers in response to such trends? This panel discussion with leading Portland, Oregon brewers Ben Edmunds of Breakside, Sam Pecoraro of Von Ebert, and James Dugan of Great Notion explores those very things. Along the way, they discuss: separating the signal from the noise in feedback data maintaining a brewery identity despite changing trends considering the consumer and leading with enthusiasm technical processes around developing and testing new ideas developing a palate and means of understanding and deconstructing other beers the arc of imitation and adaptation TTB challenges in using atypical ingredients staff and consumer feedback processes the importance of great front of house staff to explain and promote trendy beers And more. This episode is brought to you by: Accubrew (https://accubrew.io): Step into the modern era of brewing. AccuBrew presents a game changing fermentation monitoring system giving brewers unprecedented, real-time insight into yeast health and activity. By simply mounting a sensor to a port, brewers get real-time information through the AccuBrew app, tracking sugar conversion, temperature, and clarity. And just one AccuBrew sensor protects every tank in the event of a glycol system failure. Get your hands on a tool that will help you deliver your best brew every batch! AccuBrew has your back because it was designed for you, the brewer, by brewers. Visit accubrew.io (https://accubrew.io) today, for a no obligation 90 day trial! BSG (https://bsgcraftbrewing.com) This episode brought to you by Rahr Malting Co., celebrating 175 years of the “malt of reputation.” Since 1847, Rahr malt has been a benchmark of quality and consistency for brewers everywhere. Now offering dextrin malt to help you boost mouthfeel and haze in your IPA, or to show off a jiggly foam stand on a pils. Available exclusively through BSG at bsgcraftbrewing.com (https://bsgcraftbrewing.com). G&D Chillers (https://gdchillers.com): For nearly 30 years, G&D Chillers has set the mark for quality equipment you can rely on. G&D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at gdchillers.com (https://gdchillers.com)

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How to Grow A Hard Cider Business, Make Hard Cider, Ft Trailbreaker Cider Company

Play Episode Listen Later Jun 29, 2022 72:49

See the podcasts live and with video on our Youtube Channel every Sunday at 8:45am PST!Our Youtube Channel:www.youtube.com/GenusBrewingSecond Channel: https://www.youtube.com/channel/UCBHgIbFaB-rozyT_fuSzhdgWill it Beer Fund: https://www.paypal.com/donate?hosted_button_id=X4XPPJM5VPLKLOur individual Instas:Peter:https://www.instagram.com/genusbeermiler/https://www.instagram.com/growingupmcarthur/Logan:https://www.instagram.com/genussquatch/Tim:https://www.instagram.com/genusdangerboots/Ryan:https://www.instagram.com/genusfanboy/Find us on Social Media!http://www.Instagram.com/GenusBrewinghttp://www.Facebook.com/NuHomeBrewhttps://vm.tiktok.com/VwUAbt/Send us Beer if you want it Reviewed!17018 E Sprague Ave Unit 101Greenacres, Wa. 99016

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How Sales People Talk about Beer, Brittish Brown Ale

Play Episode Listen Later Jun 11, 2022 239:02

See the podcasts live and with video on our Youtube Channel every Sunday at 8:45am PST!Our Youtube Channel:www.youtube.com/GenusBrewingSecond Channel: https://www.youtube.com/channel/UCBHgIbFaB-rozyT_fuSzhdgWill it Beer Fund: https://www.paypal.com/donate?hosted_button_id=X4XPPJM5VPLKLOur individual Instas:Peter:https://www.instagram.com/genusbeermiler/https://www.instagram.com/growingupmcarthur/Logan:https://www.instagram.com/genussquatch/Tim:https://www.instagram.com/genusdangerboots/Ryan:https://www.instagram.com/genusfanboy/Find us on Social Media!http://www.Instagram.com/GenusBrewinghttp://www.Facebook.com/NuHomeBrewhttps://vm.tiktok.com/VwUAbt/Send us Beer if you want it Reviewed!17018 E Sprague Ave Unit 101Greenacres, Wa. 99016

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Unique Beer Adjuncts, Berliner Weiss, Ft Mountain Lakes Brewery

Play Episode Listen Later Jun 8, 2022 248:35

See the podcasts live and with video on our Youtube Channel every Sunday at 8:45am PST!Our Youtube Channel:www.youtube.com/GenusBrewingSecond Channel: https://www.youtube.com/channel/UCBHgIbFaB-rozyT_fuSzhdgWill it Beer Fund: https://www.paypal.com/donate?hosted_button_id=X4XPPJM5VPLKLOur individual Instas:Peter:https://www.instagram.com/genusbeermiler/https://www.instagram.com/growingupmcarthur/Logan:https://www.instagram.com/genussquatch/Tim:https://www.instagram.com/genusdangerboots/Ryan:https://www.instagram.com/genusfanboy/Find us on Social Media!http://www.Instagram.com/GenusBrewinghttp://www.Facebook.com/NuHomeBrewhttps://vm.tiktok.com/VwUAbt/Send us Beer if you want it Reviewed!17018 E Sprague Ave Unit 101Greenacres, Wa. 99016

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What gives pro brewers the Confidence to To Experiment with Styles, English Barleywine

Play Episode Listen Later Jun 8, 2022 240:16

See the podcasts live and with video on our Youtube Channel every Sunday at 8:45am PST!Our Youtube Channel:www.youtube.com/GenusBrewingSecond Channel: https://www.youtube.com/channel/UCBHgIbFaB-rozyT_fuSzhdgWill it Beer Fund: https://www.paypal.com/donate?hosted_button_id=X4XPPJM5VPLKLOur individual Instas:Peter:https://www.instagram.com/genusbeermiler/https://www.instagram.com/growingupmcarthur/Logan:https://www.instagram.com/genussquatch/Tim:https://www.instagram.com/genusdangerboots/Ryan:https://www.instagram.com/genusfanboy/Find us on Social Media!http://www.Instagram.com/GenusBrewinghttp://www.Facebook.com/NuHomeBrewhttps://vm.tiktok.com/VwUAbt/Send us Beer if you want it Reviewed!17018 E Sprague Ave Unit 101Greenacres, Wa. 99016

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Freshly Kilned Malt Makes the Best Beer: Dave McLean From Admiral Maltings

Play Episode Listen Later Jun 3, 2022 64:18

This week, Beer Sessions Radio welcomes Dave McLean from Admiral Maltings in Alameda, California. Founding Magnolia Brewing Company in the 1990s and Admiral Maltings in 2017 with Ron Silberstein and Curtis Davenport, Dave proves to be among the ranks of fearless pioneers in the wild world of craft beer.Jimmy kicks off the episode turning back to Dave's early days in the industry. Discovering craft in the parking lot of a Grateful Dead concert, Dave moved to the West coast and learned how to brew through the UC Davis Brewing Program. He then takes us through the craft beer landscape at the time, while talking about Magnolia, cask beer, and the community spirit of the industry. The gang then goes deeper into craft malt and beer styles. Dave shares his journey to becoming a maltster along with his true goal of localizing beer production and connecting breweries, maltsters, and farmers into one welcoming community. Last but not least, he will share the three best beers and whiskies made out of premium malts from Admiral Maltings. Grab your headphones and find out what they are!Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

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Episode 204 - [LIVE] Intro to Belgian Beer Styles

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Play Episode Listen Later May 19, 2022 78:49

In Episode 204 we go live again on Facebook and on Twitter, and in this episode we briefly discuss all the various Belgian beer styles in preparation for a deeper dive into some of the styles we haven't discussed previously. So grab a beer and enjoy the show! If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.BEERS MENTIONED ON THE SHOW:Hoppin Frog Brewery Peanut Butter Hazelnut Caramel Chocolate Cake Stout Mad Swede Brewing Mundo Loco Mexican LagerCigar City Brewing Ravens, Crows and Magpies Cigar City Brewing No Hitter in Progress Ecliptic Brewing Capella PorterTrickster's Brewing Bear Trap BrownLINKS TO ARTICLES DISCUSSED:Quick and Dirty Guide to Belgian Beer Styles Beer SessionsA Beginner's Guide to Belgian Beer Styles Beer in Belgium

Porch Sipping Beer Styles

Beer Feelings

Play Episode Listen Later May 1, 2022 8:12

On episode #45 of the Beer Feelings® Podcast, Natalie chats about what's in her glass when enjoying a craft beer outside on a nice day. Tune in and learn which beer styles to explore when you are going to a back yard BBQ, gardening, or enjoying a relaxing sunny day by yourself. Enjoy and cheers!Time Stamps:2:55 - What beer to bring to a backyard BBQ4:20 - What beer to drink while gardening5:38 - What beer to drink when relaxing on a sunny dayLinks:Boozy Bride HubBeer Feelings StoreBeer Feelings WebsiteFREE Beer Feelings Tasting GuideBeer Feelings InstagramBeer Feelings FacebookThe Beer Feelings Podcast is the only show out there created specifically for individuals who are new to, a little intimidated by, or just curious to learn more about the craft beer industry. Welcome to the community!

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Nerd Out on Beer Styles With Tributary Brewing Company

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Play Episode Listen Later Apr 10, 2022 68:18

This week on Beer Sessions Radio, Jimmy will drive all the way to Kittery, Maine for an in-depth lecture on beer styles and beer history. This exciting course is currently taught by Woody Mott, son of Todd Mott the New England brewing legend, and Horst Dornbusch, editor and contributor for The Oxford Companion to Beer, at Tributary Brewing Company. The class will start off with Todd's journey from the finance world to the brewing world, explaining his deep involvement and understanding of every step in the beer-making process. Horst will then join us and kick off the lecture with a dive into the history of pilsner, the Californian Common, New York Cream Ale, all before introducing us to Tributary's favorites like the flagship Pale Ale, the Dinkelator, and the soon-to-run-out Imperial Stout that will be available April 23. Lastly, Todd will go deep into his approach to recipe writing and his adoration for Aventinus, whereas Horst will emphasize the importance of ingredients and agriculture in the making of the beers, along with a climate change industry report. Todd will then leave a final appreciation for all the brewers that came before Tributary, and assure every student attending: “You're just gonna have a damn good beer!”Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

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2/23/22 - US Treasury helping Craft, Whisky Lemonade RTD, Review the Top Beer Styles of '21 #Treasury #Craftbrewers #shipping #Spring #Summer #RTD #Cocktail #whisky #Lemonade #Top10 #topbeers

The Boozebuddy Update

Play Episode Listen Later Feb 23, 2022 3:12

I quickly wanted to say that I missed everyone Monday and Tuesday. I was in Boston and ended up in a taproom around the time I would normally record. I had hoped to record live on location, but it was far too loud to try and go that route, so I just enjoyed some beverages! Brought to you by The Real Voice - Mel Allen. Providing voice over for commercials, podcasts, explainer videos, and more. Samples and demos at https://therealvoice.com Help for the craft beer industry is coming from an unlikely place - the US Government. Specifically - the Treasury wants to give beer lovers more choices than “the usual suspect” and help shake their grip of 65% of the US beer market. The answers could include everything from rethinking how beers are displayed on grocery store shelves to considering whether brews can be shipped straight to doorsteps. The Treasury Department came up with its list of suggestions in a 64-page report as part of a plan to improve small business access to the beer, wine, and spirits industry. Part of what they're looking at is how state alcohol laws impact competition for smaller brewers, how mergers affect smaller companies, and how the labeling laws may be making it difficult to comply with laws. Look for rule changes to be announced in the next coming months. One thing that's being pushed to open up sooner than later - shipping beer directly!. Get the details at https://apnews.com/article/joe-biden-business-b1047b410f31664f04a6d9c25ce89f65 Crown Royal has a new spring and summer entry for the Ready-to-drink cocktail market. Whisky Lemonade (which is what I already make as a summer sipper) will be joining Whisky & Cola, Washington Apple, and Peach Tea on store shelves. The new flavor is so bold it can turn parties onto block parties, BBQs into neighborhood feasts and is the perfect choice to enjoy with family and friends… according to the press release. So use all that power carefully and responsibly. Find out more at https://www.prnewswire.com/news-releases/crown-royal-adds-new-whisky-lemonade-flavor-to-ready-to-drink-cocktail-lineup-301483806.html And as I was checking in beers on my jaunt to Boston I saw a list of the top 10 styles on 2021 and, yup, Pilsner is on it. Not shocking anyone - IPA's (from American, New England, Hazy, Sessions, and Double) held several top spots - but it's good to see that Fruited Sours, Belgian Triple, and Stouts also held their own too. For the full list - and beers that made up some of those entries in the top 10 - head to https://untappd.com/blog/the-top-10-styles-of-2021/1390 Next Time: I'm having scheduling issues - so the next Boozebuddy Update: Another Round will likely be in March. If you know of a great guest - connect us by leaving a comment at the site or connecting with me on social media (links below). Remember - don't drink and drive, stay safe, drive sober and support the booze that supports your local community. Find me: Website: https://BoozebuddyUpdate.com Twitter: https://Twitter.com/The_Boozebuddy Facebook: https://www.facebook.com/TheBoozebuddyUpdate TikTok: https://www.tiktok.com/@the_boozebuddy Instagram: https://www.instagram.com/theboozebuddy/ --- Support this podcast: https://anchor.fm/boozebuddy/support

Are There Overrated Beer Styles??

What's On Tap Radio

Play Episode Listen Later Nov 16, 2021 81:46

Broadcasting at Buffalo Bayou Brewing Co.. On tap this week: Brewers Association to require proof of vaccination for GABF in 2022, What's the most overrated beer style?, American Airlines extends ban on alcohol, Craft Beer trends to watch for in 2022, Busch Beer releases camo wedding dress Plus, we catch up with “The Herd” to talk about their new hard seltzer in collaboration with Alex Bregman and Lance McCullers, Jr., A look at their new food menu, new beers being released, all this and so much more being presented by Cask Branding. Featuring special guests Troy Witherspoon, Rassul Zarinfar and Chef Arash Kharat. Enjoy the show!

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Eat This. Drink That Season 02 Episode 04 "Beer Styles"

Eat This. Drink That.

Play Episode Listen Later Nov 12, 2021 55:17

In this episode, Steve takes the ETDT squad thru the different styles of beer, starting with the two big ones, Lager and Ale, and going thru many of the variations that we enjoy and love. Lots of great information in this one for fans of beer, both new and old. #ETDT #beerlovers #Lager #Ale #IPA #Stout #Lager #Porter #PaleAle #Lambic

Liquid Lunch 251: International beer styles, international beer conversation

Liquid Lunch

Play Episode Listen Later Sep 27, 2021 79:21

Recorded 9-28-21. Kennedy brings over an Ethiopian style beer from Fitzhugh Brewing. We also try Dos Sirenos beers thanks to Phillip. Josh brags on the Hogs again, WPS! And more beer talk.

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Chapter 72 - Fantasy Draft of Beer Styles

Sonder Stories

Play Episode Listen Later Sep 7, 2021 63:31

It's football season which means it's fantasy football season! To celebrate Chad, Jeff, and Wayne join the show to draft beer styles to see who can create the best team of beer styles. 25 beers were selected, let us know who you think won, lost, and what styles were left off the board that should've been taken Teams: Jeff - New England IPA, Pastry Stout, Pilsner, Milkshake IPA, and Brown Ale Wayne - Pale Ale, Double West Coast IPA, Kölsch, Barlywine, and Vienna Lager Chad - American Lager, Fruited Sour, Hefeweizen, Imperial Stout, and Session IPA Justin - West Coast IPA, Barrel Aged Stout, Coffee Ale, Helles Lager, and Berliner Weisse Danny - Double New England IPA, Oktoberfest Marzen, American Sour, Coffee Stout, and Shandy Check out the Sonder Stories playlist on Spotify. Every episode the team will list songs they are jamming to Sonder Stories Spotify Playlist Chapter 72 Songs: Jeff - Kiss Me More by Doja Cat and SZA Wayne - Sara Smile by Daryl Hall & John Oates Chad - Little Black Flies by Eddie 9V Justin - Hurricane by Kanye West Danny - Bad At Love by Kanye West Find us on Social! Untappd Instagram Facebook Twitter And you can always check out the current taproom list, the latest Sonder merch, and more at sonderbrewing.com!

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#115: We've Got Mail

Graining In

Play Episode Listen Later Aug 30, 2021 53:47

With over two years in the rearview mirror, Matty and Noah FINALLY slice open some letters from the mailbag! In fact, the theme of delivery gets beaten into the ground, as the guys discuss one of BB3R's newest beers "The Route" (a nod to Pete and Noah's first jobs are paperboys), as well as capping the episode with a parcel-themed Three Bay. The guys also come nearly to tears discussing their mutual love for the Little League World Series, weigh the best way to correct mispronounced beer names, and try to get the bottom of what in the hell "grisette" really is. All in all, just another serving of your favorite Monday medicine. Bottoms up! ............. .................. .............. Music: "Mountain Climb" by Jake Hill

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We're Making More Lobster Beers, American Wheat Ale, Q&A

Play Episode Listen Later Aug 14, 2021 68:16

See the podcasts live and with video on our Youtube Channel every Sunday at 8:45am PST!Our Youtube Channel:www.youtube.com/GenusBrewingSecond Channel: https://www.youtube.com/channel/UCBHgIbFaB-rozyT_fuSzhdgWill it Beer Fund: https://www.paypal.com/donate?hosted_button_id=X4XPPJM5VPLKLOur individual Instas:Peter:https://www.instagram.com/genusbeermiler/https://www.instagram.com/growingupmcarthur/Logan:https://www.instagram.com/genussquatch/Tim:https://www.instagram.com/genusdangerboots/Ryan:https://www.instagram.com/genusfanboy/Find us on Social Media!http://www.Instagram.com/GenusBrewinghttp://www.Facebook.com/NuHomeBrewhttps://vm.tiktok.com/VwUAbt/Send us Beer if you want it Reviewed!17018 E Sprague Ave Unit 101Greenacres, Wa. 99016

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Hacks for Hot Weather Brewing, Saison, Shandy, Raddler

Play Episode Listen Later Aug 4, 2021 83:40

See the podcasts live and with video on our Youtube Channel every Sunday at 8:45am PST!Our Youtube Channel:www.youtube.com/GenusBrewingSecond Channel: https://www.youtube.com/channel/UCBHgIbFaB-rozyT_fuSzhdgWill it Beer Fund: https://www.paypal.com/donate?hosted_button_id=X4XPPJM5VPLKLOur individual Instas:Peter:https://www.instagram.com/genusbeermiler/https://www.instagram.com/growingupmcarthur/Logan:https://www.instagram.com/genussquatch/Tim:https://www.instagram.com/genusdangerboots/Ryan:https://www.instagram.com/genusfanboy/Find us on Social Media!http://www.Instagram.com/GenusBrewinghttp://www.Facebook.com/NuHomeBrewhttps://vm.tiktok.com/VwUAbt/Send us Beer if you want it Reviewed!17018 E Sprague Ave Unit 101Greenacres, Wa. 99016

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Episode 43: Beer Styles We Don't Like

Shift Beers

Play Episode Listen Later Aug 2, 2021 62:55

Well, this one sounds like a bad show. We all brought a beer in the style category that we don't like and drink em. Yep, everything we had (including most of the bonus beers) we weren't a fan of. There were a few shining stars though which redeemed the episode! Tune in and listen to us drink shit, literally!

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Every way to add Coffee to Beer, Adjunct Grains you should Try, Kolsch

Play Episode Listen Later Jul 28, 2021 74:22

See the podcasts live and with video on our Youtube Channel every Sunday at 8:45am PST!Our Youtube Channel:www.youtube.com/GenusBrewingSecond Channel: https://www.youtube.com/channel/UCBHgIbFaB-rozyT_fuSzhdgWill it Beer Fund: https://www.paypal.com/donate?hosted_button_id=X4XPPJM5VPLKLOur individual Instas:Peter:https://www.instagram.com/genusbeermiler/https://www.instagram.com/growingupmcarthur/Logan:https://www.instagram.com/genussquatch/Tim:https://www.instagram.com/genusdangerboots/Ryan:https://www.instagram.com/genusfanboy/Find us on Social Media!http://www.Instagram.com/GenusBrewinghttp://www.Facebook.com/NuHomeBrewhttps://vm.tiktok.com/VwUAbt/Send us Beer if you want it Reviewed!17018 E Sprague Ave Unit 101Greenacres, Wa. 99016

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What does Yeast Nutrient do? How to Pick a Base Malt, Altbier Breakdown

Play Episode Listen Later Jul 21, 2021 68:42

See the podcasts live and with video on our Youtube Channel every Sunday at 8:45am PST!Our Youtube Channel:www.youtube.com/GenusBrewingSecond Channel: https://www.youtube.com/channel/UCBHgIbFaB-rozyT_fuSzhdgWill it Beer Fund: https://www.paypal.com/donate?hosted_button_id=X4XPPJM5VPLKLOur individual Instas:Peter:https://www.instagram.com/genusbeermiler/https://www.instagram.com/growingupmcarthur/Logan:https://www.instagram.com/genussquatch/Tim:https://www.instagram.com/genusdangerboots/Ryan:https://www.instagram.com/genusfanboy/Find us on Social Media!http://www.Instagram.com/GenusBrewinghttp://www.Facebook.com/NuHomeBrewhttps://vm.tiktok.com/VwUAbt/Send us Beer if you want it Reviewed!17018 E Sprague Ave Unit 101Greenacres, Wa. 99016

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How to Make a Low Calorie IPA, Brut IPA, Psuedo Lager

Play Episode Listen Later Jul 14, 2021 70:56

See the podcasts live and with video on our Youtube Channel every Sunday at 8:45am PST!Our Youtube Channel:www.youtube.com/GenusBrewingSecond Channel: https://www.youtube.com/channel/UCBHgIbFaB-rozyT_fuSzhdgWill it Beer Fund: https://www.paypal.com/donate?hosted_button_id=X4XPPJM5VPLKLOur individual Instas:Peter:https://www.instagram.com/genusbeermiler/https://www.instagram.com/growingupmcarthur/Logan:https://www.instagram.com/genussquatch/Tim:https://www.instagram.com/genusdangerboots/Ryan:https://www.instagram.com/genusfanboy/Find us on Social Media!http://www.Instagram.com/GenusBrewinghttp://www.Facebook.com/NuHomeBrewhttps://vm.tiktok.com/VwUAbt/Send us Beer if you want it Reviewed!17018 E Sprague Ave Unit 101Greenacres, Wa. 99016

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Raw Ale Methods, Benefits, and Risks, Helles Bock, Genus LiveStream

My Adventures in Homebrewing

Play Episode Listen Later Jun 17, 2021 65:39

See the podcasts live and with video on our Youtube Channel every Sunday at 8:45am PST!Our Youtube Channel:www.youtube.com/GenusBrewingSecond Channel: https://www.youtube.com/channel/UCBHgIbFaB-rozyT_fuSzhdgWill it Beer Fund: https://www.paypal.com/donate?hosted_button_id=X4XPPJM5VPLKLOur individual Instas:Peter:https://www.instagram.com/genusbeermiler/https://www.instagram.com/growingupmcarthur/Logan:https://www.instagram.com/genussquatch/Tim:https://www.instagram.com/genusdangerboots/Ryan:https://www.instagram.com/genusfanboy/Find us on Social Media!http://www.Instagram.com/GenusBrewinghttp://www.Facebook.com/NuHomeBrewhttps://vm.tiktok.com/VwUAbt/Send us Beer if you want it Reviewed!17018 E Sprague Ave Unit 101Greenacres, Wa. 99016

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037 - Black Beer Styles

A Woman's Brew

Play Episode Listen Later May 24, 2021 57:19 Transcription Available

Welcome to A Woman's Brew, where women talk about beer! Come to the dark side – we've got beer! In this episode, we look at black beer styles – how they are made, what they taste like and why we love them! We drink beers from Iron Pier x Elusive, Wild Weather and Fierce, discover the land of Cascadia and talk about great beer memories. What black beer styles have you tried? Let us know in the comments! Get in Touch: Email: lovebeerlearning@gmail.com Website: http://www.lovebeerlearning.co.uk Instagram: http://www.instagram.com/lovebeerlearning Facebook: https://www.facebook.com/lovebeerlearning Tori: @adventures_in_hoptimism Joanne: @awomansbrew. Facebook Group: Women's Pint Club Subscribe: · iTunes · Spotify · Sounder · Google · Stitcher · TuneIn Watch: YouTube Music: Higher Up by Shane Ivers - https://www.silvermansound.com

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Altbier with Horst Dornbusch

Play Episode Listen Later Jan 22, 2021 59:30

Horst Dornbusch is a well-known brewer, author, beer judge, and speaker, and the founder of Cerevisia Communications, LLC, a consulting company in the international brewing industry. He has published hundreds of articles, as well as many books, in English and German, for both brewing professionals and beer lovers alike. For Brewers Publications, he has written PROST! The Story of German Beer (1997); Bavarian Helles (2000); and Altbier (1999). In 2010, he published The Ultimate Almanac of World Beer Recipes (Cerevisia Communications), followed by Die Biersorten der BRAUWELT® (Hans Carl, 2014), Beer Styles from around the World (Cerevisia Communications, 2015), Das Große BRAUWELT® Lexikon der Biersorten (Hans Carl, 2017), and мирые сортов пива (2018; the Russian translation of Beer Styles from Around the World), and Dark Lagers (with co-author Thomas Kraus-Weyermann, MBAA, 2018). He was also the Associate Editor of The Oxford Companion to Beer (Oxford University Press, 2011). Horst is a frequent media guest and he has been the script consultant on two Discovery Channel programs about beer. He was born and raised in Germany, and is now He is now a dual German-American citizen. He is a former Fulbright Scholar and holds a B.A. from Reed College and an M.A. from Brandeis University. He lives in West Newbury, Massachusetts." So tune in and listen www.facebook.com/Dornbuschbeer www.horstdornbusch.com www.cerevisiacommunications.com #horstdornbusch --- Send in a voice message: https://anchor.fm/dan-matthews2/message

Pubcast from The Brit and Yankee-Show 352-Winter Is Coming - Beer Styles For The Winter

The Brit and Yankee Craft Beer Podcast

Play Episode Listen Later Nov 4, 2020

In this episode, our crack team of brewers and The Brit provide some suggestions on beer styles to try during the colder months. Head brewers from Hopvine, Church Street, and Riverlands breweries join Phil in a discussion about what they are drinking. Also, malt samples and how they turn into new beers, It's 3 brewers, 3 Covid hair-styles, and 8 beers in this edition! Cheers!

Episode 140 - The History of Beer, Pt3

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Play Episode Listen Later Dec 5, 2019 104:22

In Episode 140 we teach you about some beer history, going back to 1850AD and ending at present day. Plus a lot of random beer conversation. So grab a beer and enjoy the show!We are proud to partner with B Cups, supplier of Outdoor Craft Beer Cups, for partnering up with us and I encourage our listeners to go visit their site at bcups.net or fermentedreality.com and check out the world's first full line of style-specific plastic beer cups for people on the go. Whether hanging out on the beach or by the pool, or hiking the wilderness, or even enjoying some boating, B Cups are great for any place you can't use standard glassware.Tavour Promo - Use promo code “tapthecraft” and it will give any NEW user a $10 credit after they spend $25If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft or leave comments on the show post on tapthecraft.com. And we now have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show.You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow John on Twitter @primebrewing and on Untappd @primeWA and you can follow Trek Brewing on Facebook, Twitter and Instagram @trekbrewing or visit the website trekbeer.com. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.BEERS MENTIONED ON THE SHOW:Anchor Brewing Merry Christmas & Happy New Year (Our Special Ale) 2019Cigar City Enjoying my CoffeeBarbarian Brewing The Morrigan 2019 Imp StoutNorth Park Beer Co Gnarth Park NE DIPANorth Park Beer Co Ha-Z-Boy NE DIPABoulevard/Modern Times Collab Restless Nights Coffee PorterLINKS TO ARTICLES DISCUSSED:Three Millennia of Beer Styles in Four Minutes and 32 Secondshttp://kotmf.com/

Episode 139 - The History of Beer, Pt2

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Play Episode Listen Later Nov 21, 2019 109:41

In Episode 139 we teach you about some beer history, going back to 1600AD and ending at 1850AD. We also finally discuss an article describing the different types of people you see on brewery tours. Plus a lot of random beer conversation. So grab a beer and enjoy the show!We are proud to partner with B Cups, supplier of Outdoor Craft Beer Cups, for partnering up with us and I encourage our listeners to go visit their site at bcups.net or fermentedreality.com and check out the world's first full line of style-specific plastic beer cups for people on the go. Whether hanging out on the beach or by the pool, or hiking the wilderness, or even enjoying some boating, B Cups are great for any place you can't use standard glassware.Tavour Promo - Use promo code “tapthecraft” and it will give any NEW user a $10 credit after they spend $25If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft or leave comments on the show post on tapthecraft.com. And we now have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show.You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow John on Twitter @primebrewing and on Untappd @primeWA and you can follow Trek Brewing on Facebook, Twitter and Instagram @trekbrewing or visit the website trekbeer.com. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.BEERS MENTIONED ON THE SHOW:7th Sun Sakura ObscuraWidmer Snow Plow Milk StoutBells Brewery Double Two HeartedCigar City Criminal CommissionMonday Night Brewing Drafty KiltFremont/Mikkeller Operator Suave Mexican Style LagerLINKS TO ARTICLES DISCUSSED:Three Millennia of Beer Styles in Four Minutes and 32 Secondshttp://kotmf.com/The 15 People You See on Every Brewery Tour

Episode 138 - The History of Beer, Pt1