Podcasts about old fashioned

 My house is hot this summer—and after more than a decade of central air, I'm realizing just how accustomed I've become to comfort.In this episode, I'm sharing how the heat has made me more aware of my surroundings, more appreciative of certain things, and more thoughtful about what “old-fashioned on purpose” really means in everyday life. I'm also talking about what we're eating during these sweltering days, including the simple meals and low-heat cooking strategies that are keeping us fed without turning the kitchen into an oven.Podcast Episode Highlights:My house is hot this year and I'm not used to itBecoming more awareBecoming more appreciativeWhat Old-Fashioned on Purpose really meansWhat (and how) we're eating during the summerResources Mentioned in This Podcast Episode:Learn more about Azure Standard and their non-GMO, wholesome food options (especially bulk food) here: https://www.azurestandard.com/?a_aid=ANnu0O8ySU--> Join Azure Standard for FREE and enjoy 15% off your first order of $100 or more. Simply use promo code OLDFASHIONED15 at checkout.Learn more about Meal Craft here: https://mealcraftmethod.com/ OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:Sign up for weekly musings from my homestead: https://jillwinger.substack.com/Get my free homesteading tutorials & recipes here: www.theprairiehomestead.comJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadApply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-applicationDid you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback! 

In this episode, we discuss how In the Warsh Fed's new era of two-way risk, bonds offer something rare: potential downside risk mitigation that investors get paid to hold.​‌ The discussion and content provided within this podcast is intended for informational purposes only and may not be appropriate for all investors. Reliance upon information provided in a podcast is at the sole responsibility of the listener. The information included herein is not based on any particularized financial situation, or need, and is not intended to be, and should not be construed as, a forecast, research, investment advice or a recommendation for any specific PIMCO or other security, strategy, product or service. Past performance is not a guarantee of future results. All investments contain risk and may lose value. Investors should speak to their financial advisors regarding the investment mix that may be right for them based on their financial situation and investment objective. Podcasts may involve discussions with non-PIMCO personnel and such content contain the current opinions of the speaker but not necessarily those of PIMCO. Other podcasts may consist of audio recording of an existing PIMCO article and such material contains the current opinions of the manager. The opinions expressed in all podcasts are subject to change without notice. Information contained herein has been obtained from sources believed to be reliable, but not guaranteed. PIMCO as a general matter provides services to qualified institutions, financial intermediaries and institutional investors. This is not an offer to any person in any jurisdiction where unlawful or unauthorized. For additional important information go to CMR2026-0521-5513952-T

On TODAY'S Podcast!My Dream BackyardFind out, on The Bar Banter Podcast!Support the Show!If you want to show your support for the show, now you can! Help us pay for our "Bar Tab" by clicking the link below! https://ko-fi.com/the_barbanterFind us on Social Media!Instagram: the_barbanter Twitter: https://twitter.com/the_barbanterYouTube: The Bar Banter PodcastTiktok: @the_barbanterpodcast Bluesky: thebarbanterWe're Sponsored!Angry Toothpick Jerky, Own Your Hangry Click here and enter "banter" at checkout for 10% off your entire order!About this episodeHosts: Ben Trimmer, Drew Mullis, Rick Mattison, Travis Jennings Guest: Producer: Travis Jennings Editor: Travis Jennings Song Credits: "Happy Stomp Tribal Percussion Claps & Snaps Beat" - DOOB, funky-fortune-154575, electronic-rock-king-around-here-15045, prettyjohn1-hip-hop-hip-hop-beat-525029.mp3Link to full podlink: https://pod.link/1615139311#barbanter #drinkinggames #podcast #satire #beer #alcohol #spirits #bar #banter #argue #debate #funny #comedy #indy #drinking #popculture #social #cheers #lastcall #wouldyourather

As you all probably know by now, my life has been a tad bit crazy lately. So I did the ultimate unplug from reality recently by participating in a horsemanship clinic for 10 days. Of course, that means that when I got back to 'normal', things were a tad overwhelming.In this episode, I'm sharing what happens when worries turn into a negativity spiral, why our brains aren't built to juggle everything at once, and the simple action steps that I take to conquer fear and overwhelm.Podcast Episode Highlights:How I unplug when life is crazyWhat happened after I returned to normal lifeThe negativity spiral problemWe aren't supposed to multi-taskGet rid of the vague with mappingMy real life examplesAction cures fearFinal thoughtsResources Mentioned in This Podcast Episode:Learn more about Azure Standard and their non-GMO, wholesome food options (especially bulk food) here: https://www.azurestandard.com/?a_aid=ANnu0O8ySU--> Join Azure Standard for FREE and enjoy 15% off your first order of $100 or more. Simply use promo code OLDFASHIONED15 at checkout. Find my Old-Fashioned on Purpose planner here: https://www.prairieplanner.com/OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:Sign up for weekly musings from my homestead: https://jillwinger.substack.com/Get my free homesteading tutorials & recipes here: www.theprairiehomestead.comJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadApply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-applicationDid you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback! 

A fun chat with Louise Candlish all about her new book A Neighbor's Guide to Murder, domestic noir, Wimbledon, and why her neighbors won't talk to her about her books. Plus – Dave has an odd request for his dentist. It goes… okay? ITUNES – SPOTIFY

On TODAY'S Podcast!My Ke$ha PlaylistFind out, on The Bar Banter Podcast!Support the Show!If you want to show your support for the show, now you can! Help us pay for our "Bar Tab" by clicking the link below! https://ko-fi.com/the_barbanterFind us on Social Media!Instagram: the_barbanter Twitter: https://twitter.com/the_barbanterYouTube: The Bar Banter PodcastTiktok: @the_barbanterpodcast Bluesky: thebarbanterWe're Sponsored!Angry Toothpick Jerky, Own Your Hangry Click here and enter "banter" at checkout for 10% off your entire order!About this episodeHosts: Ben Trimmer, Drew Mullis, Rick Mattison, Travis Jennings Guest: Producer: Travis Jennings Editor: Travis Jennings Song Credits: "Happy Stomp Tribal Percussion Claps & Snaps Beat" - DOOB, funky-fortune-154575, electronic-rock-king-around-here-15045, prettyjohn1-hip-hop-hip-hop-beat-525029.mp3Link to full podlink: https://pod.link/1615139311#barbanter #drinkinggames #podcast #satire #beer #alcohol #spirits #bar #banter #argue #debate #funny #comedy #indy #drinking #popculture #social #cheers #lastcall #wouldyourather

THE BOB & TOM SHOW – TUESDAY, JULY 7, 2026 0:00 I Like Summer – Heywood Banks0:03 Tom out – Jeff in0:05 Soccer update0:07 Jeff jokes he could be a Belgian spy 0:19 Jeff's daughter competes in the Junior Olympics0:22 Josh visited the Lake of the Ozarks0:24 Josh accidentally drank his dad's tequila water0:24 Letter – childhood M-80 prank story0:31 Josh says his grandmother's house was haunted0:34 Jeff debates whether grandma ghosts exist 0:45 More soccer news0:49 Jeff jokes about drinking after heartbreak0:49 SWR – most blood donated by a man (30 gallons)0:54 Chick talks about attending a cockfight 1:04 Letter – listener relates to Josh's recent rant1:08 Chicken wrestling discussion1:11 Letter – vampires discussion1:22 American woman rows 2,400 miles, setting a record1:24 Semi spills 40,000 pounds of hot sauce on highway1:30 Hot dog bun discussion1:35 Chick has never had an Old Fashioned cocktail1:47 Kristi's high school reunion1:50 Jeff's son has never seen The Little Mermaid1:52 Purina seeks Chief Snuggle Officer for kittens and puppies1:54 Josh recalls being dared to eat dog food by his niece1:57 Chick and his dogs enjoy eating cheese together 2:07 Disneyland's one billionth guest2:12 Favorite roller coasters2:24 Shark attack at Jones Beach, New York2:31 "Neal Seal" discussion2:31 Chick's Tasmanian Devil impression2:34 Study finds chimpanzees are attracted to crystals 2:47 Josh says he loves springtime2:50 Josh watched Big League Wiffle Ball2:51 Today in History 3:06 Chick's list of the 13 deadliest animals3:27 Jeff recalls being told he danced like Belinda Carlisle3:31 Jeff shares an unusual dog safety tip he heard on television3:37 Josh recalls startling a friend with a squid3:49 Taylor Swift and Jason Kelce rumor discussion Learn more about your ad choices. Visit podcastchoices.com/adchoices

France vs Paraguay World Cup 2026 promised to be an elite football tactical battle, but nobody expected this level of South American defensive grit. In this video, we break down exactly how Gustavo Alfaro's tactical plan pushed Didier Deschamps' side to its absolute absolute limits in a tense Round of 16 showdown.We take a deep dive into the evolution of football's "dark arts" in the modern VAR age, showcasing how Paraguay masterfully frustrated Kylian Mbappé and limited France's attacking threat for long stretches of the game. From the brilliant defensive line structure to the incredible work rate of Andrés Cubas, this was a masterclass in defensive resilience. However, with Julio Enciso and Miguel Almirón running completely on empty, did their lack of attacking threat ultimately doom them from the start?Join the Brazilian Shirt Name Whatsapp Channel: https://whatsapp.com/channel/0029VbBNgO58PgsAgQXRP32T

Send us Fan MailWe sit down with Doug McLaughlin of M&O Spirits to hear how a film-and-production background turned into a grain-to-glass distillery south of Columbus. We taste through Ta-Da, Pumpkin Spice, Black, Smoke, and a cask strength pour while Doug breaks down the process choices that make his whiskey stand out. • Doug and Mike's path from basement R&D to a fully licensed Ohio craft distillery • Why M&O sticks to 55-gallon barrels and waits for real maturity • The double oaking method using custom toasted and charred staves • Long fermentation for fruit esters and a cleaner, drinkable distillate • Ta-Da white whiskey: wheat-heavy recipe, multi-run pot distillation, quick oak touch for whiskey designation • Pumpkin puree in the mash and spice satchels in the barrel for a balanced holiday finish • Black vs Smoke: same mash bill, different distillation count, different flavor profiles • Cask strength tasting notes and how proof can mean concentrated flavour • Where to buy, distillery hours, and why some cask strength bottles are distillery-only • Our July 25 tasting event plug and why “try before you buy” matters www.scotchybourbonboys.com. Make sure whether you listen to us or you watch us to become a member, subscribe, leave good feedback, all that stuff. A lot of craft bourbon talk is hype. Doug McLaughlin from M&O Spirits shows what it looks like when the hype is backed by process, patience, and a distiller who can explain every decision from mash to bottle. We're joined by Doug (calling in from Asheville, Ohio) and we taste through the lineup while he lays out how M&O went from an off-the-books R&D basement setup to a fully legal, award-winning grain-to-glass distillery.  We dig into the techniques that shape the flavor: a long 20-day fermentation designed to build fruit esters, pot still runs that change the entire personality of the same mash bill, and a double oaking approach that uses custom white oak staves toasted, charred, and smothered to lock smoke into the wood. You'll hear why Black (triple distilled) lands smoother and more “classic bourbon,” while Smoke (double distilled) keeps a bigger mouthfeel with brighter fruit and built-in campfire notes that shine in an Old Fashioned.  Then we get into the fun bottles: Ta-Da, a wheat-forward white whiskey that surprises people who expect “gasoline,” and a pumpkin spice spirit made with real pumpkin puree in the cook and spice satchels aging in the barrel for years so the finish feels like dessert, not a candle. We also talk cask strength, non-chill filtering, careful cuts, and how small allocations impact where you can actually buy the rare stuff.  If you're near Columbus, Doug shares how to visit, tour, and taste at the distillery, plus how to catch him at the July 25 event at Mother Stewart's. Subscribe, share this with your bourbon group, and leave a review so more people can find the show and the makers behind the bottles. If You Have Gohsts voice over Whiskey ThiefSupport the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

Grab your alumni gear, because Episode 271 of Beer, Blues, and BS is officially in session! We're kicking things off with a massive shout-out to our listeners tuning in all the way from Hong Kong, alongside a proud roll call for fellow Fighting Sioux alumni. This week, a major pop culture news drop takes center stage as the crew reacts to breaking headlines from the BBC regarding the future of Doctor Who—including a canceled Christmas special and a surprising shift in production. This immediate dive down the entertainment rabbit hole sparks an incredibly passionate debate about the overall decline of massive franchises like Star Wars, Indiana Jones, and the newly axed Stargate reboot. The guys break down why the modern "10-episode streaming season" is failing character development, contrasting it with the gold standard of 90s television. Over on the beverage counter, the "What's on Tap" segment delivers a relentless gauntlet of hits and misses. Mark Kidder mixes up a cherry-free Old Fashioned dedicated to his grandfather, while Tony Soprano drops in late (thanks, Windows updates!) to review a hard seltzer that tastes exactly like old-school green plastic-tube popsicles. Meanwhile, LCL Geek and Howard Blues team up to test a highly anticipated hop water from Montana that, unfortunately, leaves them feeling like they're drinking watery IPA backwash. Inside this Episode: Franchise Fatigue: Why Hollywood keeps alienating long-term fans by "chasing new audiences" instead of telling good stories. The 1940s World Cup Twist: Howard tracks the chaotic, final-minute heartbreak of the USA vs. Paraguay soccer match. AI Thumbnail Fails: Howard shares a hilarious nightmare creation from Google Gemini after attempting to sharpen a blurry photo of Doc. On Tap this Episode: Mark Kidder: An artisanal Old Fashioned featuring Batch 27 Bourbon and local syrup. Tony Soprano: Happy Dad Hard Seltzers (Lemon-Lime and Watermelon). Rudeboy Kyle: A crisp German Pilsner out of Iowa and a Mexican-style Lime Lager. Doc: Old Keg Premium Butterscotch Beer & Hawaiian Soda Co. Passion Orange Guava. Big D: A Belgian-style ale paired with NBA Finals leftovers & a canned Blue Hawaiian cocktail. LCL Geek & Howard Blues: Kettle House Hop Water    Recorded: 6.12.26 0:00 – Intro 3:09 – What's on Tap? 24:05 – Viral Video & Henri Mancini 29:08 – Dad Jokes of the Week 31:08 – AI Doc 36:02 – What's on Tap? Round 2 45:41 – Doctor Who News & Reaction 55:11 – Hollywood Rehash Rantings 1:21:16 – Cheap Plugs   https://streamlabs.com/beerbluesbs https://beerbluesbs.podbean.com/ https://www.youtube.com/@BeerBluesBS?sub_confirmation=1 https://open.spotify.com/show/1pnho1ZzuGgThbLpXbAs3t https://open.spotify.com/playlist/2Unmhz98iRYU97l18uJp99 https://www.twitch.tv/tuez13 https://www.youtube.com/@HowardsCaveofWonder?sub_confirmation=1 https://www.twitch.tv/krdneyewitnessweathernow 1:48   #BeerBluesAndBs #Podcast #TripleBBSPodcast #Podcast #ComedyPodcast #BeerPodcast #Brews #Laughs #BrewsAndLaughs #podcast #tripleb #Comedy #Beer #Blues #Bs #IPA #CraftBeer #BeerBluesBS #DoctorWho #Stargate #StarTrek #ChrisFarley #HopWater #OldFashioned #PopCultureDebate #FightingSioux #PodcastLife #Starwars #IndianaJones

This week on Drink the Movies, we're heading to the neon-lit Las Vegas Strip to dissect the slick, style-heavy heist of the 2001 classic Ocean's Eleven. We'll break down George Clooney's effortless cool, the intricate choreography of the vault robbery, and why this remains the ultimate ensemble caper. To toast to the high-stakes world of Danny Ocean and his crew, we're serving up a smooth, sophisticated riff on an Old Fashioned. Assemble your team, place your bets, and join us as we raise a glass to the heist that started it all! ⁠⁠⁠⁠⁠⁠Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Bluesky⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.drinkthemovies.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Discord⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠*Please Drink Responsibly*

The 5th Annual Impact Golf Outing, hosted by Tony Pec, took place at the Pelham Bay and Split Rock Golf Courses in the Bronx on June 25, 2026, solidifying its status as the #1 largest charity golf outing and networking event in the Tri-State area. This isn't your typical day on the green. It's an immersive experience built on community, generosity, and professional growth, all uniting 288 golfers around one shared mission: supporting Blythedale Children's Hospital. Spanning 36 holes, the event featured over 65 premier Tri-State vendors offering incredible food, drinks, and samples at every single hole. From the first tee to the final putt, attendees were able to network with top businesses and enjoy an unforgettable day of connection, making a massive impact for a truly meaningful cause.Westchester Talk Radio host Jim Feldman spoke with Dwayne Keanu, owner of The Old Fashioned Cocktail Company, about his vintage-style mobile beverage business. Dwayne shared that the company was born during the COVID-19 pandemic after his long hospitality career was disrupted. He highlighted their specialized setup, including a unique "speakeasy" concept and a custom Piaggio Ape tap truck imported from Italy, which they use to serve custom golf-themed cocktails and local brews from Simple Motive Brewing Co. across more than 150 events a year.

Lately, I've been thinking a lot about identity and how we lose pieces of ourselves over time, and what it looks like to slowly come back to who we've always been. In this episode, I'm sharing what I've been rediscovering about myself, why old things have been speaking to me so deeply, and how I'm creating a home with secondhand pieces.I'll also share practical tips for finding the best vintage pieces, defining your own style, working with limitations, using what you already have, and why paint might just be the most underrated tool in your home. This is part reflection, part practical guide, and a little love letter to old things, imperfect homes, and becoming more yourself.Podcast Episode Highlights:Thinking about our identities and coming back to ourselvesWhat I've rediscovered about myself recentlyWhat I've been finding latelyMy thoughts on old thingsTip #1: where I'm buying the best piecesTip #2: figuring out a styleTip #3: Limitations as a guide and not a roadblockTip #4: Look around your homeTip #5: Paint is the bestTip #6: Ask aroundFinal thoughtsResources Mentioned in This Podcast Episode:Stay tuned for my new cookbook: The Old-Fashioned on Purpose Cookbook: Timeless Recipes That Fit Your Modern Life, coming SOON in October 2026!!Find photos of some of my recent old finds in this post: https://www.theprairiehomestead.com/2026/06/the-girl-who-saw-treasure-in-junk.htmlOTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:Sign up for weekly musings from my homestead: https://jillwinger.substack.com/Get my free homesteading tutorials & recipes here: www.theprairiehomestead.comJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadApply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-applicationDid you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback! 

Coming off a 5-2 road trip and taking two of three from the New York Mets, Spencer McKercher is joined by Ricky Bottalico to discuss what they liked the most in this series in Queens.

KARE 11's Julia Daniels joins the show in studio, Tommy Olson is back in studio and reacts to Dav's engagementSee omnystudio.com/listener for privacy information.

Grim and James are joined by ThatGuy, Nickie the Dude, RSHarmful, Pirateshipping, Endless, Anubis, Armouro, and Darren Grimes! Enjoy the chat!! Email me for the Guilded chatroom link! Check out our anime review show Shonen Dump www.shonendump.com James Cruz Twitch: https://www.twitch.tv/cruz_controllin Grimsteak Twitch: https://www.twitch.tv/grimcrt Grimsteak Youtube: https://www.youtube.com/@grimsteak Send us hatemail or love mail at grimsteak@gmail.com Live Show Every Tuesday at 9pm est on CwS Radio https://s3.radio.co/s230f698de/listen Check out Jerry's show "Nox Mente' at https://noxmente.simplecast.com/

In this episode, I'm giving you a virtual tour of my new old house: the big-picture pieces, the quirky challenges, the garden and yard details, and the interior spaces I'm slowly bringing back to life.I'm sharing the details on how my new old house isn't polished or perfect, but there's so much I already love about it, and how I'm learning a ton about how to focus on layers instead of going 'all in' on projects. Whether you're moving to a new place or simply feeling overwhelmed with your current one, I think this episode has some great tips to help you learn to love what you have.Podcast Episode Highlights:Giving you a virtual tour of my new old houseRecent criticisms and my responseBig picture stuff on my new placeThe challenges of a new homeWhat I love about my new placeMy garden and yard detailsThe interior of my new old houseFocusing on layersWhy growth isn't always goodFinal thoughtsResources Mentioned in This Podcast Episode:The Substack article on My New Old House: https://jillwinger.substack.com/p/the-new-old-houseThe blog article on My New Old House: https://www.theprairiehomestead.com/2026/05/the-new-old-house.htmlOTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:Sign up for weekly musings from my homestead: https://jillwinger.substack.com/Get my free homesteading tutorials & recipes here: www.theprairiehomestead.comJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadApply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-applicationDid you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback! 

This episode we got to the NE to speak with Jeff. He started his career into the auto world before moving into law enforcement. We talk about his unusual path, and hit some new highs (or lows depending who you ask) on the podcast. A lot of people are saying it. Please patronize and support the LEO businesses that made this podcast possible.Sunday podcasts are brought to you by my friends over at OfficerPrivacy.com OfficerPrivacy has software that allows you to quickly remove your personal information from the internet. Use their software FREE for 14 days. Or their team of LEO's will remove your info for you. Sign up and feel safe again.How are First Responders hitting huge fitness / body/ health goals? Don't miss this one! Fit Responder Fit Responder is the top remote coaching program for first responders around the US. Having support that understands the demands and stressors of the job helps when you need an effective and realistic action plan to make your goals reality  Follow FIT RESPONDER for tips, guides, memes, etc. https://fitresponder.com/⁠⁠PMPM coins - www.ghostpatch.comPMPM Merch - https://poorly-made-police-memes.creator-spring.com/?https://linktr.ee/Poorlymadepolicememes⁠⁠⁠⁠https://www.paypal.com/ncp/payment/4MYCYDRPX8ZU4⁠⁠⁠⁠https://www.thethinlinerockstation.com/

Bridget and Brookes discuss their ideal zombie-fighting weapons, and react to the Doctor Who hiatus (cancellation) news.-Join our Discord community, subscribe to our Twitch channel, follow us on social media, and more!@venom.jacket on Instagram-Fighting With Friends is a member of the Eclectic Cult Media Network.Support this show http://supporter.acast.com/fighting-with-friends-1. Hosted on Acast. See acast.com/privacy for more information.

In this episode, I'm sharing the lessons I learned from one of my greatest teachers: my most difficult horse, Tag. We'll talk about the specific lessons that I learned through lots of training and mentorships as well as why this tough training matters just as much for the human as it does for the horse.More than anything, Tag taught me that progress comes from hard work, paying attention, and learning to lead with clarity. Even if you don't own horses, I think there's lots of good thought-provoking parts that you'll still find interesting.Podcast Episode Highlights:Imposter syndrome issues with horse trainingWhy mentorship is importantWhy it's your fault History about my horse TagUnlocking the hindquartersDon't bend too muchSelf-regulation is keyNot trapping himSplitting his attentionFinal thoughtsResources Mentioned in This Podcast Episode:Find your garden seeds and supplies at True Leaf Market and use the code: homestead15 for 15% off your order.Learn more about my book here: http://oldfashionedbook.com/OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:Sign up for weekly musings from my homestead: https://jillwinger.substack.com/Get my free homesteading tutorials & recipes here: www.theprairiehomestead.comJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadApply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-applicationDid you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback! 

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Monica Cornitcher. Entrepreneurial journey, the inspiration behind Medase Cocktails, and the realities of launching, funding, and scaling a premium nonalcoholic spirits brand in a highly competitive market. Purpose of the Conversation The purpose of the episode is to: Educate aspiring entrepreneurs on how to build a differentiated consumer brand Demonstrate the importance of storytelling, market clarity, and operational discipline Highlight the growth of the nonalcoholic / zero‑proof beverage movement Inspire founders—especially founders of color—to own their niche, seek capital strategically, and scale intentionally. Key Takeaways 1. Business Built from Personal Need and Purpose Medase Cocktails was co‑founded by Monica and her lifelong friend during her friend’s battle with breast cancer, a time when alcohol was no longer an option—but celebration still mattered. The brand was created to allow people to celebrate authentically without alcohol It carries emotional depth rooted in friendship, gratitude, and loss Monica continues the mission after her co‑founder passed away in 2024 Lesson: Purpose-driven businesses create deeper emotional connection and long-term brand equity. 2. Differentiation Is Everything Monica deliberately rejected the “sparkling water with flavor” model common in nonalcoholic drinks. Her differentiators include: Authentic cocktail taste (Old Fashioned, Margarita, Moscow Mule) Organic juices, not artificial flavors Bold packaging that stands out on shelves Drinks designed to smell, taste, and feel like real cocktails Lesson: Competing on authenticity—not cost—is how you carve out market share in crowded spaces. 3. Brand Names and Stories Matter The name “Medase” means “thank you” and reflects gratitude, friendship, and emotional support. Monica emphasizes: Every flavor name, color, and product decision has a story A strong brand narrative creates curiosity, loyalty, and investor interest Lesson: People invest in brands they feel—emotionally, not just intellectually. 4. Venture Capital Is Not Just About Numbers While financials matter, Monica stresses that VCs also invest in founders and stories. What helped her secure venture capital: A compelling personal story Relevant founder skill sets (M&A, law, operations) Clear understanding of the market opportunity Lesson: Early-stage funding often depends on who you are and why you’re building, not just revenue. 5. Research, Planning, and Discipline Before Launch Unlike many food startups, Medase did not begin in a kitchen. They: Conducted a feasibility study Built a formal business plan Worked with a Black female food scientist Set strict personal funding limits before seeking capital Lesson: Preparation reduces risk and builds long-term sustainability. 6. Scaling Requires Operational Maturity As sales increased—especially on Amazon—Monica emphasized the need to move from “hustle mode” to operational excellence. Key scaling principles: Understand unit economics Track ROI for events and activations Adjust pricing as volume increases Build strategy across marketing, operations, and distribution Lesson: Hustle starts the business; operations grow it. 7. Niche First, Expansion Later Medase does not try to be “everything to everyone.” Core customers include: People seeking a break from alcohol Health-conscious consumers Black men looking for alcohol replacements Consumers wanting cocktail taste without hangovers Lesson: Strong niches create loyal advocates who fuel organic growth. 8. Smart Distribution Strategy Rather than rushing into retail, Monica prioritized direct-to-consumer channels: Amazon (top-performing channel) Brand website TikTok Shop Only after 6–7 months of traction did retail expansion become viable. Lesson: Control your margins and demand before entering expensive retail environments. Memorable Quotes “I wanted an authentic cocktail without compromise.” “Everything we do has a story behind it.” “Sometimes it’s not about the financials—it’s about the founder and the story.” “Don’t be everything to everybody. Find your market and stick with your market.” “Hustle starts the business, but operations give you scale.” “If it tastes too much like alcohol and you gave me a one-star review—thank you. That means I did my job.” Overall Message This episode is a real-world entrepreneurial blueprint showing how clarity of vision, emotional authenticity, disciplined planning, and niche focus can turn a personal idea into a scalable national brand. Monica Cornitcher exemplifies the modern founder:visionary, data-aware, emotionally intelligent, and unapologetically authentic. #SHMS #BEST #STRAWSee omnystudio.com/listener for privacy information.

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Monica Cornitcher. Entrepreneurial journey, the inspiration behind Medase Cocktails, and the realities of launching, funding, and scaling a premium nonalcoholic spirits brand in a highly competitive market. Purpose of the Conversation The purpose of the episode is to: Educate aspiring entrepreneurs on how to build a differentiated consumer brand Demonstrate the importance of storytelling, market clarity, and operational discipline Highlight the growth of the nonalcoholic / zero‑proof beverage movement Inspire founders—especially founders of color—to own their niche, seek capital strategically, and scale intentionally. Key Takeaways 1. Business Built from Personal Need and Purpose Medase Cocktails was co‑founded by Monica and her lifelong friend during her friend’s battle with breast cancer, a time when alcohol was no longer an option—but celebration still mattered. The brand was created to allow people to celebrate authentically without alcohol It carries emotional depth rooted in friendship, gratitude, and loss Monica continues the mission after her co‑founder passed away in 2024 Lesson: Purpose-driven businesses create deeper emotional connection and long-term brand equity. 2. Differentiation Is Everything Monica deliberately rejected the “sparkling water with flavor” model common in nonalcoholic drinks. Her differentiators include: Authentic cocktail taste (Old Fashioned, Margarita, Moscow Mule) Organic juices, not artificial flavors Bold packaging that stands out on shelves Drinks designed to smell, taste, and feel like real cocktails Lesson: Competing on authenticity—not cost—is how you carve out market share in crowded spaces. 3. Brand Names and Stories Matter The name “Medase” means “thank you” and reflects gratitude, friendship, and emotional support. Monica emphasizes: Every flavor name, color, and product decision has a story A strong brand narrative creates curiosity, loyalty, and investor interest Lesson: People invest in brands they feel—emotionally, not just intellectually. 4. Venture Capital Is Not Just About Numbers While financials matter, Monica stresses that VCs also invest in founders and stories. What helped her secure venture capital: A compelling personal story Relevant founder skill sets (M&A, law, operations) Clear understanding of the market opportunity Lesson: Early-stage funding often depends on who you are and why you’re building, not just revenue. 5. Research, Planning, and Discipline Before Launch Unlike many food startups, Medase did not begin in a kitchen. They: Conducted a feasibility study Built a formal business plan Worked with a Black female food scientist Set strict personal funding limits before seeking capital Lesson: Preparation reduces risk and builds long-term sustainability. 6. Scaling Requires Operational Maturity As sales increased—especially on Amazon—Monica emphasized the need to move from “hustle mode” to operational excellence. Key scaling principles: Understand unit economics Track ROI for events and activations Adjust pricing as volume increases Build strategy across marketing, operations, and distribution Lesson: Hustle starts the business; operations grow it. 7. Niche First, Expansion Later Medase does not try to be “everything to everyone.” Core customers include: People seeking a break from alcohol Health-conscious consumers Black men looking for alcohol replacements Consumers wanting cocktail taste without hangovers Lesson: Strong niches create loyal advocates who fuel organic growth. 8. Smart Distribution Strategy Rather than rushing into retail, Monica prioritized direct-to-consumer channels: Amazon (top-performing channel) Brand website TikTok Shop Only after 6–7 months of traction did retail expansion become viable. Lesson: Control your margins and demand before entering expensive retail environments. Memorable Quotes “I wanted an authentic cocktail without compromise.” “Everything we do has a story behind it.” “Sometimes it’s not about the financials—it’s about the founder and the story.” “Don’t be everything to everybody. Find your market and stick with your market.” “Hustle starts the business, but operations give you scale.” “If it tastes too much like alcohol and you gave me a one-star review—thank you. That means I did my job.” Overall Message This episode is a real-world entrepreneurial blueprint showing how clarity of vision, emotional authenticity, disciplined planning, and niche focus can turn a personal idea into a scalable national brand. Monica Cornitcher exemplifies the modern founder:visionary, data-aware, emotionally intelligent, and unapologetically authentic. #SHMS #BEST #STRAWSteve Harvey Morning Show Online: http://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Monica Cornitcher. Entrepreneurial journey, the inspiration behind Medase Cocktails, and the realities of launching, funding, and scaling a premium nonalcoholic spirits brand in a highly competitive market. Purpose of the Conversation The purpose of the episode is to: Educate aspiring entrepreneurs on how to build a differentiated consumer brand Demonstrate the importance of storytelling, market clarity, and operational discipline Highlight the growth of the nonalcoholic / zero‑proof beverage movement Inspire founders—especially founders of color—to own their niche, seek capital strategically, and scale intentionally. Key Takeaways 1. Business Built from Personal Need and Purpose Medase Cocktails was co‑founded by Monica and her lifelong friend during her friend’s battle with breast cancer, a time when alcohol was no longer an option—but celebration still mattered. The brand was created to allow people to celebrate authentically without alcohol It carries emotional depth rooted in friendship, gratitude, and loss Monica continues the mission after her co‑founder passed away in 2024 Lesson: Purpose-driven businesses create deeper emotional connection and long-term brand equity. 2. Differentiation Is Everything Monica deliberately rejected the “sparkling water with flavor” model common in nonalcoholic drinks. Her differentiators include: Authentic cocktail taste (Old Fashioned, Margarita, Moscow Mule) Organic juices, not artificial flavors Bold packaging that stands out on shelves Drinks designed to smell, taste, and feel like real cocktails Lesson: Competing on authenticity—not cost—is how you carve out market share in crowded spaces. 3. Brand Names and Stories Matter The name “Medase” means “thank you” and reflects gratitude, friendship, and emotional support. Monica emphasizes: Every flavor name, color, and product decision has a story A strong brand narrative creates curiosity, loyalty, and investor interest Lesson: People invest in brands they feel—emotionally, not just intellectually. 4. Venture Capital Is Not Just About Numbers While financials matter, Monica stresses that VCs also invest in founders and stories. What helped her secure venture capital: A compelling personal story Relevant founder skill sets (M&A, law, operations) Clear understanding of the market opportunity Lesson: Early-stage funding often depends on who you are and why you’re building, not just revenue. 5. Research, Planning, and Discipline Before Launch Unlike many food startups, Medase did not begin in a kitchen. They: Conducted a feasibility study Built a formal business plan Worked with a Black female food scientist Set strict personal funding limits before seeking capital Lesson: Preparation reduces risk and builds long-term sustainability. 6. Scaling Requires Operational Maturity As sales increased—especially on Amazon—Monica emphasized the need to move from “hustle mode” to operational excellence. Key scaling principles: Understand unit economics Track ROI for events and activations Adjust pricing as volume increases Build strategy across marketing, operations, and distribution Lesson: Hustle starts the business; operations grow it. 7. Niche First, Expansion Later Medase does not try to be “everything to everyone.” Core customers include: People seeking a break from alcohol Health-conscious consumers Black men looking for alcohol replacements Consumers wanting cocktail taste without hangovers Lesson: Strong niches create loyal advocates who fuel organic growth. 8. Smart Distribution Strategy Rather than rushing into retail, Monica prioritized direct-to-consumer channels: Amazon (top-performing channel) Brand website TikTok Shop Only after 6–7 months of traction did retail expansion become viable. Lesson: Control your margins and demand before entering expensive retail environments. Memorable Quotes “I wanted an authentic cocktail without compromise.” “Everything we do has a story behind it.” “Sometimes it’s not about the financials—it’s about the founder and the story.” “Don’t be everything to everybody. Find your market and stick with your market.” “Hustle starts the business, but operations give you scale.” “If it tastes too much like alcohol and you gave me a one-star review—thank you. That means I did my job.” Overall Message This episode is a real-world entrepreneurial blueprint showing how clarity of vision, emotional authenticity, disciplined planning, and niche focus can turn a personal idea into a scalable national brand. Monica Cornitcher exemplifies the modern founder:visionary, data-aware, emotionally intelligent, and unapologetically authentic. #SHMS #BEST #STRAWSupport the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

I thought the homesteading part of me had gone quiet—maybe even fizzled out. For a while, I blamed burnout, but I'm beginning to see there was something deeper happening beneath the surface: a reckoning with identity, purpose, and what naturally happens when the things you love become the things you do for a living.In this episode, I'm sharing my backstory with homesteading, my burnout, and the pivotal moment that brought me full circle. Join me as I share how I'm learning to keep the skills and interests that still feel alive while leaving behind the identity traps that no longer fit. Podcast Episode Highlights:My backstory When the things you love becomes a businessDealing with burnoutPivotal point that brought me full circleKeeping the skills and interests and not the identity trapsWhat I'm leaving behindFinal thoughtsResources Mentioned in This Podcast Episode:Find your garden seeds and supplies at True Leaf Market and use the code: homestead15 for 15% off your order.Learn about Meal Craft here: https://mealcraftmethod.com/My podcast episode on identities: https://www.theprairiehomestead.com/tph_podcasts/season-18-episode-16-when-good-identities-become-cages-and-how-to-break-freeMy podcast episode on current homesteading: https://www.theprairiehomestead.com/tph_podcasts/season-18-episode-8-what-the-hell-happened-to-homesteadingOTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:Sign up for weekly musings from my homestead: https://jillwinger.substack.com/Get my free homesteading tutorials & recipes here: www.theprairiehomestead.comJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadApply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-applicationDid you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback! 

Join us for a conversation with the James Beard Award-winning duo behind the new book, The Cocktail Sessions: Toby Maloney, award-winning bartender, and acclaimed author Emma Janzen. Toby draws on decades behind the bar to break down the fundamentals of classic cocktails, from the Daiquiri and Old Fashioned to the Negroni and beyond, revealing how small adjustments in balance, texture, temperature, and technique can transform an everyday staple into something truly memorable. Emma brings her signature clarity and storytelling to the discussion, explaining how their collaborative process distills professional wisdom into pages that feel like sitting down for a session with a master bartender. Together, they explore why there is no single right way to make a great Martini or Mai Tai, and how home enthusiasts can learn to trust their own palates. Tune in for a masterclass in classic cocktails that is equal parts education, inspiration, and pure joy. Link to book: https://www.penguinrandomhouse.com/books/757701/the-classic-cocktail-sessions-by-toby-maloney-and-emma-janzen/ Free Perfect Puree Samples: https://perfectpuree.com/bal ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge

In our two-hundred and first episode, Robbie and Ryan talk about:Emails! Send us one: goinggreypod@gmail.comHe said/(S)he said: some politicsWhat's The Scoop?: Cookies n' PannaSuck My D: Snarky at workOh, That's Nice: Two birthdays!Well That's Great: Bright Eyes concert ended early and wearing shortsWashed up!: Robbie's fingerSports: A little KnicksEntertainment: Quick Widow's Bay and Friends and Neighbors discussionCheck out "Let the Boys Watch" with cousin Benny! https://linktr.ee/lettheboyswatchFollow us on InstagramGoodnight to the Spurs?

The crew sits down and reviews three RTDs. Green River's traditional, and Penelope's Apple Cinnamon and Black Walnut. All three good in their own right, but one seemed to slightly edge the others.  All of them are under 100 proof and provide different qualities most Old Fashioned fans could enjoy. 

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Monica Cornitcher. Entrepreneurial journey, the inspiration behind Medase Cocktails, and the realities of launching, funding, and scaling a premium nonalcoholic spirits brand in a highly competitive market. Purpose of the Conversation The purpose of the episode is to: Educate aspiring entrepreneurs on how to build a differentiated consumer brand Demonstrate the importance of storytelling, market clarity, and operational discipline Highlight the growth of the nonalcoholic / zero‑proof beverage movement Inspire founders—especially founders of color—to own their niche, seek capital strategically, and scale intentionally. Key Takeaways 1. Business Built from Personal Need and Purpose Medase Cocktails was co‑founded by Monica and her lifelong friend during her friend’s battle with breast cancer, a time when alcohol was no longer an option—but celebration still mattered. The brand was created to allow people to celebrate authentically without alcohol It carries emotional depth rooted in friendship, gratitude, and loss Monica continues the mission after her co‑founder passed away in 2024 Lesson: Purpose-driven businesses create deeper emotional connection and long-term brand equity. 2. Differentiation Is Everything Monica deliberately rejected the “sparkling water with flavor” model common in nonalcoholic drinks. Her differentiators include: Authentic cocktail taste (Old Fashioned, Margarita, Moscow Mule) Organic juices, not artificial flavors Bold packaging that stands out on shelves Drinks designed to smell, taste, and feel like real cocktails Lesson: Competing on authenticity—not cost—is how you carve out market share in crowded spaces. 3. Brand Names and Stories Matter The name “Medase” means “thank you” and reflects gratitude, friendship, and emotional support. Monica emphasizes: Every flavor name, color, and product decision has a story A strong brand narrative creates curiosity, loyalty, and investor interest Lesson: People invest in brands they feel—emotionally, not just intellectually. 4. Venture Capital Is Not Just About Numbers While financials matter, Monica stresses that VCs also invest in founders and stories. What helped her secure venture capital: A compelling personal story Relevant founder skill sets (M&A, law, operations) Clear understanding of the market opportunity Lesson: Early-stage funding often depends on who you are and why you’re building, not just revenue. 5. Research, Planning, and Discipline Before Launch Unlike many food startups, Medase did not begin in a kitchen. They: Conducted a feasibility study Built a formal business plan Worked with a Black female food scientist Set strict personal funding limits before seeking capital Lesson: Preparation reduces risk and builds long-term sustainability. 6. Scaling Requires Operational Maturity As sales increased—especially on Amazon—Monica emphasized the need to move from “hustle mode” to operational excellence. Key scaling principles: Understand unit economics Track ROI for events and activations Adjust pricing as volume increases Build strategy across marketing, operations, and distribution Lesson: Hustle starts the business; operations grow it. 7. Niche First, Expansion Later Medase does not try to be “everything to everyone.” Core customers include: People seeking a break from alcohol Health-conscious consumers Black men looking for alcohol replacements Consumers wanting cocktail taste without hangovers Lesson: Strong niches create loyal advocates who fuel organic growth. 8. Smart Distribution Strategy Rather than rushing into retail, Monica prioritized direct-to-consumer channels: Amazon (top-performing channel) Brand website TikTok Shop Only after 6–7 months of traction did retail expansion become viable. Lesson: Control your margins and demand before entering expensive retail environments. Memorable Quotes “I wanted an authentic cocktail without compromise.” “Everything we do has a story behind it.” “Sometimes it’s not about the financials—it’s about the founder and the story.” “Don’t be everything to everybody. Find your market and stick with your market.” “Hustle starts the business, but operations give you scale.” “If it tastes too much like alcohol and you gave me a one-star review—thank you. That means I did my job.” Overall Message This episode is a real-world entrepreneurial blueprint showing how clarity of vision, emotional authenticity, disciplined planning, and niche focus can turn a personal idea into a scalable national brand. Monica Cornitcher exemplifies the modern founder:visionary, data-aware, emotionally intelligent, and unapologetically authentic. #SHMS #BEST #STRAW #AMISee omnystudio.com/listener for privacy information.

Send us Fan MailWe put the Old Fashioned to the test by tasting bottled RTDs, pre-batched bar styles, and homemade builds to see where convenience truly holds up. We dig into history, ingredients, proof, and technique, then land on what we'd actually buy again and what we'd rather fix with our own bitters and syrup. • why the Old Fashioned stays the gold standard cocktail • whether higher proof RTDs taste closer to a true Old Fashioned • bitters that change everything, especially black walnut bitters • sweeteners that work best, from agave to barrel-aged maple syrup • the Yellowstone ready-to-serve pour and how citrus zest shifts balance • Penelope bottled Old Fashioneds and why the black walnut stands out • Prohibition's influence on muddled fruit and soda habits • the Wisconsin Old Fashioned style and the brandy versus bourbon debate • why barrel-aged Old Fashioneds feel more integrated and smooth • glassware and ice choices that improve texture and dilution • how sugar makes Old Fashioneds hit harder than neat whiskey • the bacon fat washed Old Fashioned build and why it works • our final ranking, including why Handy and Schiller holds up best www.scotchybourbonboys.com for all things scotchy bourbon boys. Check it out, Glenn Karen's t-shirts, and contact us. Also, follow us on Facebook, Instagram, YouTube, and X along with Apple, iHeart, Spotify. Whether you listen to us or watch us, make sure you leave good feedback, become members, do super chats on the podcast, and you know, everything to support us, every single cent that we get goes right back into this. The Old Fashioned looks simple until you start comparing what's in the glass. We line up homemade builds, bottled ready-to-drink Old Fashioneds, and bar-style barrel-aged batches to answer a real question for bourbon fans: is the classic Old Fashioned still king, or have RTD cocktails finally gotten good enough to keep stocked year-round?  CT joins us as our resident mixologist and we get hands-on with what actually changes the drink: proof, dilution, bitters, sweeteners, citrus, cherries, ice, and even the weight of the rocks glass. We taste through popular options and talk straight about what works and what tastes like “every bad bar Old Fashioned,” including how to rescue an orange-heavy pour with lemon zest, or rebalance sweetness by cutting syrup and leaning into rye whiskey or higher proof bourbon.  We also dig into Old Fashioned history, from the 1806 cocktail definition to Prohibition-era muddled fruit, plus the Wisconsin Old Fashioned tradition with soda. Then we go full experiment mode with barrel-aged flavor, smoking tools, and a showstopper: a bacon fat washed Old Fashioned built with black walnut bitters, a touch of chocolate bitters, and barrel-aged maple syrup.  If you love bourbon cocktails, bitters, and practical home bartending tips, you'll want this one. Subscribe, share the episode with a whiskey friend, leave a review, and tell us your go-to Old Fashioned build: classic, Wisconsin-style, or something weird that somehow works?voice over Whiskey Thief If You Have Gohsts Support the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

No matter how much my life shifts, I suppose I will always be the woman who starts seeds in late winter. Even in the midst of deep uncertainty.In this episode, I'm sharing what starting over looks like in my new garden. I'll walk you through the new space, the first steps I'm taking to build a garden from scratch, and the goals I have for it both now and for the future. I'm sure these plans will shift and evolve over the coming months, but for now, this is where I'm beginning.Podcast Episode Highlights:Why I planted seeds this yearMy current garden burnoutWhy I decided to garden anywayDescribing my new gardenMy new garden goalsGrowing microgreensFinal thoughts Resources Mentioned in This Podcast Episode:Find your garden seeds and supplies at True Leaf Market and use the code: homestead15 for 15% off your order.Find Redmond's Soil Test Kit here: http://theprairiehomestead.com/soiltestCheck out the pictures of my new garden in this post: https://www.theprairiehomestead.com/2026/05/starting-seeds-starting-over.htmlHere's my previous podcast episode on my garden plans that I refer to in today's episode: https://www.theprairiehomestead.com/tph_podcasts/season-18-episode-9-im-not-planting-a-garden-this-year-heres-whyOTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:Sign up for weekly musings from my homestead: https://jillwinger.substack.com/Get my free homesteading tutorials & recipes here: www.theprairiehomestead.comJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadApply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-applicationDid you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback! 

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Monica Cornitcher. Entrepreneurial journey, the inspiration behind Medase Cocktails, and the realities of launching, funding, and scaling a premium nonalcoholic spirits brand in a highly competitive market. Purpose of the Conversation The purpose of the episode is to: Educate aspiring entrepreneurs on how to build a differentiated consumer brand Demonstrate the importance of storytelling, market clarity, and operational discipline Highlight the growth of the nonalcoholic / zero‑proof beverage movement Inspire founders—especially founders of color—to own their niche, seek capital strategically, and scale intentionally. Key Takeaways 1. Business Built from Personal Need and Purpose Medase Cocktails was co‑founded by Monica and her lifelong friend during her friend’s battle with breast cancer, a time when alcohol was no longer an option—but celebration still mattered. The brand was created to allow people to celebrate authentically without alcohol It carries emotional depth rooted in friendship, gratitude, and loss Monica continues the mission after her co‑founder passed away in 2024 Lesson: Purpose-driven businesses create deeper emotional connection and long-term brand equity. 2. Differentiation Is Everything Monica deliberately rejected the “sparkling water with flavor” model common in nonalcoholic drinks. Her differentiators include: Authentic cocktail taste (Old Fashioned, Margarita, Moscow Mule) Organic juices, not artificial flavors Bold packaging that stands out on shelves Drinks designed to smell, taste, and feel like real cocktails Lesson: Competing on authenticity—not cost—is how you carve out market share in crowded spaces. 3. Brand Names and Stories Matter The name “Medase” means “thank you” and reflects gratitude, friendship, and emotional support. Monica emphasizes: Every flavor name, color, and product decision has a story A strong brand narrative creates curiosity, loyalty, and investor interest Lesson: People invest in brands they feel—emotionally, not just intellectually. 4. Venture Capital Is Not Just About Numbers While financials matter, Monica stresses that VCs also invest in founders and stories. What helped her secure venture capital: A compelling personal story Relevant founder skill sets (M&A, law, operations) Clear understanding of the market opportunity Lesson: Early-stage funding often depends on who you are and why you’re building, not just revenue. 5. Research, Planning, and Discipline Before Launch Unlike many food startups, Medase did not begin in a kitchen. They: Conducted a feasibility study Built a formal business plan Worked with a Black female food scientist Set strict personal funding limits before seeking capital Lesson: Preparation reduces risk and builds long-term sustainability. 6. Scaling Requires Operational Maturity As sales increased—especially on Amazon—Monica emphasized the need to move from “hustle mode” to operational excellence. Key scaling principles: Understand unit economics Track ROI for events and activations Adjust pricing as volume increases Build strategy across marketing, operations, and distribution Lesson: Hustle starts the business; operations grow it. 7. Niche First, Expansion Later Medase does not try to be “everything to everyone.” Core customers include: People seeking a break from alcohol Health-conscious consumers Black men looking for alcohol replacements Consumers wanting cocktail taste without hangovers Lesson: Strong niches create loyal advocates who fuel organic growth. 8. Smart Distribution Strategy Rather than rushing into retail, Monica prioritized direct-to-consumer channels: Amazon (top-performing channel) Brand website TikTok Shop Only after 6–7 months of traction did retail expansion become viable. Lesson: Control your margins and demand before entering expensive retail environments. Memorable Quotes “I wanted an authentic cocktail without compromise.” “Everything we do has a story behind it.” “Sometimes it’s not about the financials—it’s about the founder and the story.” “Don’t be everything to everybody. Find your market and stick with your market.” “Hustle starts the business, but operations give you scale.” “If it tastes too much like alcohol and you gave me a one-star review—thank you. That means I did my job.” Overall Message This episode is a real-world entrepreneurial blueprint showing how clarity of vision, emotional authenticity, disciplined planning, and niche focus can turn a personal idea into a scalable national brand. Monica Cornitcher exemplifies the modern founder:visionary, data-aware, emotionally intelligent, and unapologetically authentic. #SHMS #BEST #STRAWSupport the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Monica Cornitcher. Entrepreneurial journey, the inspiration behind Medase Cocktails, and the realities of launching, funding, and scaling a premium nonalcoholic spirits brand in a highly competitive market. Purpose of the Conversation The purpose of the episode is to: Educate aspiring entrepreneurs on how to build a differentiated consumer brand Demonstrate the importance of storytelling, market clarity, and operational discipline Highlight the growth of the nonalcoholic / zero‑proof beverage movement Inspire founders—especially founders of color—to own their niche, seek capital strategically, and scale intentionally. Key Takeaways 1. Business Built from Personal Need and Purpose Medase Cocktails was co‑founded by Monica and her lifelong friend during her friend’s battle with breast cancer, a time when alcohol was no longer an option—but celebration still mattered. The brand was created to allow people to celebrate authentically without alcohol It carries emotional depth rooted in friendship, gratitude, and loss Monica continues the mission after her co‑founder passed away in 2024 Lesson: Purpose-driven businesses create deeper emotional connection and long-term brand equity. 2. Differentiation Is Everything Monica deliberately rejected the “sparkling water with flavor” model common in nonalcoholic drinks. Her differentiators include: Authentic cocktail taste (Old Fashioned, Margarita, Moscow Mule) Organic juices, not artificial flavors Bold packaging that stands out on shelves Drinks designed to smell, taste, and feel like real cocktails Lesson: Competing on authenticity—not cost—is how you carve out market share in crowded spaces. 3. Brand Names and Stories Matter The name “Medase” means “thank you” and reflects gratitude, friendship, and emotional support. Monica emphasizes: Every flavor name, color, and product decision has a story A strong brand narrative creates curiosity, loyalty, and investor interest Lesson: People invest in brands they feel—emotionally, not just intellectually. 4. Venture Capital Is Not Just About Numbers While financials matter, Monica stresses that VCs also invest in founders and stories. What helped her secure venture capital: A compelling personal story Relevant founder skill sets (M&A, law, operations) Clear understanding of the market opportunity Lesson: Early-stage funding often depends on who you are and why you’re building, not just revenue. 5. Research, Planning, and Discipline Before Launch Unlike many food startups, Medase did not begin in a kitchen. They: Conducted a feasibility study Built a formal business plan Worked with a Black female food scientist Set strict personal funding limits before seeking capital Lesson: Preparation reduces risk and builds long-term sustainability. 6. Scaling Requires Operational Maturity As sales increased—especially on Amazon—Monica emphasized the need to move from “hustle mode” to operational excellence. Key scaling principles: Understand unit economics Track ROI for events and activations Adjust pricing as volume increases Build strategy across marketing, operations, and distribution Lesson: Hustle starts the business; operations grow it. 7. Niche First, Expansion Later Medase does not try to be “everything to everyone.” Core customers include: People seeking a break from alcohol Health-conscious consumers Black men looking for alcohol replacements Consumers wanting cocktail taste without hangovers Lesson: Strong niches create loyal advocates who fuel organic growth. 8. Smart Distribution Strategy Rather than rushing into retail, Monica prioritized direct-to-consumer channels: Amazon (top-performing channel) Brand website TikTok Shop Only after 6–7 months of traction did retail expansion become viable. Lesson: Control your margins and demand before entering expensive retail environments. Memorable Quotes “I wanted an authentic cocktail without compromise.” “Everything we do has a story behind it.” “Sometimes it’s not about the financials—it’s about the founder and the story.” “Don’t be everything to everybody. Find your market and stick with your market.” “Hustle starts the business, but operations give you scale.” “If it tastes too much like alcohol and you gave me a one-star review—thank you. That means I did my job.” Overall Message This episode is a real-world entrepreneurial blueprint showing how clarity of vision, emotional authenticity, disciplined planning, and niche focus can turn a personal idea into a scalable national brand. Monica Cornitcher exemplifies the modern founder:visionary, data-aware, emotionally intelligent, and unapologetically authentic. #SHMS #BEST #STRAWSee omnystudio.com/listener for privacy information.

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Monica Cornitcher. Entrepreneurial journey, the inspiration behind Medase Cocktails, and the realities of launching, funding, and scaling a premium nonalcoholic spirits brand in a highly competitive market. Purpose of the Conversation The purpose of the episode is to: Educate aspiring entrepreneurs on how to build a differentiated consumer brand Demonstrate the importance of storytelling, market clarity, and operational discipline Highlight the growth of the nonalcoholic / zero‑proof beverage movement Inspire founders—especially founders of color—to own their niche, seek capital strategically, and scale intentionally. Key Takeaways 1. Business Built from Personal Need and Purpose Medase Cocktails was co‑founded by Monica and her lifelong friend during her friend’s battle with breast cancer, a time when alcohol was no longer an option—but celebration still mattered. The brand was created to allow people to celebrate authentically without alcohol It carries emotional depth rooted in friendship, gratitude, and loss Monica continues the mission after her co‑founder passed away in 2024 Lesson: Purpose-driven businesses create deeper emotional connection and long-term brand equity. 2. Differentiation Is Everything Monica deliberately rejected the “sparkling water with flavor” model common in nonalcoholic drinks. Her differentiators include: Authentic cocktail taste (Old Fashioned, Margarita, Moscow Mule) Organic juices, not artificial flavors Bold packaging that stands out on shelves Drinks designed to smell, taste, and feel like real cocktails Lesson: Competing on authenticity—not cost—is how you carve out market share in crowded spaces. 3. Brand Names and Stories Matter The name “Medase” means “thank you” and reflects gratitude, friendship, and emotional support. Monica emphasizes: Every flavor name, color, and product decision has a story A strong brand narrative creates curiosity, loyalty, and investor interest Lesson: People invest in brands they feel—emotionally, not just intellectually. 4. Venture Capital Is Not Just About Numbers While financials matter, Monica stresses that VCs also invest in founders and stories. What helped her secure venture capital: A compelling personal story Relevant founder skill sets (M&A, law, operations) Clear understanding of the market opportunity Lesson: Early-stage funding often depends on who you are and why you’re building, not just revenue. 5. Research, Planning, and Discipline Before Launch Unlike many food startups, Medase did not begin in a kitchen. They: Conducted a feasibility study Built a formal business plan Worked with a Black female food scientist Set strict personal funding limits before seeking capital Lesson: Preparation reduces risk and builds long-term sustainability. 6. Scaling Requires Operational Maturity As sales increased—especially on Amazon—Monica emphasized the need to move from “hustle mode” to operational excellence. Key scaling principles: Understand unit economics Track ROI for events and activations Adjust pricing as volume increases Build strategy across marketing, operations, and distribution Lesson: Hustle starts the business; operations grow it. 7. Niche First, Expansion Later Medase does not try to be “everything to everyone.” Core customers include: People seeking a break from alcohol Health-conscious consumers Black men looking for alcohol replacements Consumers wanting cocktail taste without hangovers Lesson: Strong niches create loyal advocates who fuel organic growth. 8. Smart Distribution Strategy Rather than rushing into retail, Monica prioritized direct-to-consumer channels: Amazon (top-performing channel) Brand website TikTok Shop Only after 6–7 months of traction did retail expansion become viable. Lesson: Control your margins and demand before entering expensive retail environments. Memorable Quotes “I wanted an authentic cocktail without compromise.” “Everything we do has a story behind it.” “Sometimes it’s not about the financials—it’s about the founder and the story.” “Don’t be everything to everybody. Find your market and stick with your market.” “Hustle starts the business, but operations give you scale.” “If it tastes too much like alcohol and you gave me a one-star review—thank you. That means I did my job.” Overall Message This episode is a real-world entrepreneurial blueprint showing how clarity of vision, emotional authenticity, disciplined planning, and niche focus can turn a personal idea into a scalable national brand. Monica Cornitcher exemplifies the modern founder:visionary, data-aware, emotionally intelligent, and unapologetically authentic. #SHMS #BEST #STRAWSteve Harvey Morning Show Online: http://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

In this episode, we dive into the rich, flavorful world of fat-washed cocktails, where culinary technique meets classic mixology. Jules and Uncle Brad each dive into the flavor: a bacon fat-washed bourbon Old Fashioned on my end, and a chili crunch fat-washed tequila creation from Jules that brings heat and intrigue in equal measure.  From there, Uncle Brad trace the origins of fat washing, exploring how this once-niche technique emerged from the evolution (or revolution) of cocktails.   We wrap things up with a listener question on what to do when a cocktail just tastes “off,” offering practical tips to troubleshoot and rebalance your drink like a pro.   The Art of Drinking  IG: @theartofdrinkingpodcast     Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Brad   IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

We're shaking up a Peach Old Fashioned in The Lobby Bar this week to celebrate a historic moment for independent horror! We dive into the massive opening of Kane Parsons' Backrooms, which just shocked Hollywood by shattering studio records and claiming the number one spot at the box office. We discuss the film's chilling atmosphere, Chiwetel Ejiofor's performance, and what this massive win means for the future of digital-first creators hitting the big screen.Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Bluesky⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.drinkthemovies.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Discord⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠*Please Drink Responsibly*

On today's episode, I am joined by Megapode expert Ann Göth and explore the mysterious world of Brushturkeys. You can find Ann's work and books on her website https://anngothauthor.com/Use the offer code #DEATHBYBIRDING for 15% off at https://www.nocsprovisions.com.auFollow us on Instagram - https://instagram.com/death_by_birdingSupport on Patreon -  https://www.patreon.com/DeathbyBirdinghttps://blog.feedspot.com/bird_podcasts/Death by Birding is a bird podcast, hosted by Cesar Puechmarin and based in South East Queensland, Australia. Theme song - Romeo by Old Fashioned 

In this deeply personal podcast episode, I'm sharing about walking through the biggest life transition I've ever faced. I reflect on how I got here, the vulnerability of being cracked open, and the strange mix of grief, relief, fear, and hope that can all exist at once.I also explore what not to say to someone in a tender season, how we often project our own stories & expectations onto other people's lives, and why big transitions rarely fit neatly with cultural desires. This is my open & honest conversation about change, humanness, and learning to hold contradictory feelings with grace.Podcast Episode Highlights:My biggest life transition right nowA slow unravelingThe vulnerability & strugglesWhat not to say to someone dealing with a big life transitionHow we project our stories on other peopleContradictory feelingsThe cultural implications in societyBeing cracked open Final ThoughtsResources Mentioned in This Podcast Episode:Find your garden seeds and supplies at True Leaf Market and use the code: homestead15 for 15% off your order.OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:Sign up for weekly musings from my homestead: https://jillwinger.substack.com/Get my free homesteading tutorials & recipes here: www.theprairiehomestead.comJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadApply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-applicationDid you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback! 

In this episode of Classical Et Cetera, we discuss the “how” behind classical education. Why do we emphasize memorization, repetition, teacher-led classrooms, and rigorous books? Are these methods outdated, or are they essential to meaningful learning? We explore the purpose behind what we do, respond to common criticisms, and discuss how structure, discussion, discipline, and intellectual formation work together to shape not just knowledgeable students, but thoughtful and virtuous human beings.  

This week Matt and I are discussing William Friendkin's 1977 film Sorcerer. This is a must see movie for everyone and I encourage you to make sure you watch it with zero spoilers. Then come back and listen to this episode. 

This Sunday, May 10, we discuss “The Rite of Reconciliation: The Name in the Garden” as part of our yearlong How to Be an Episcopalian series.

Greg and Jenius continue their Panic Fest coverage with a conversation with both Becca Howard and Joe Lynch!

Today, we set the table with some good food and memories in honor of Mother's Day. First, we'll visit Mary Lynn Snyder, who shares memories of growing up in the R.C. Tway coal mining camp outside Harlan, KY. Then, she'll share her Mother Ruby's cooking ways and a recipe for “Mama Ruby's Creamy Lemon Pie.” Also on the program - Fred's Sauceman shares a lovely audio essay in memory of his late mother-in-law, Elsie Maddux Derting. And I share a story and recipe about my late mother, Edwena Janie Clayton, Mississippi, and kilt salad for supper.

Send us Fan MailA $125 Old Fashioned with fire, maple syrup, and bacon sounds like a joke until it shows up tableside and the whole bar starts watching. We kick things off with high-roller banter, travel timing headaches, and a reminder that our kind of road adventure is not about speed, it is about stories you will still be laughing about months later.Listener Spotlight takes a surprising turn to Palestine, Texas, a town that connects old-school American history with NASA-level balloon science. We talk about the Columbia Scientific Balloon Facility, why balloons are a real local point of pride, and the kind of baked-good stops that justify a detour, including a historic Texas bakery and a pie shop with a serious reputation. If you love quirky destinations, this segment is pure trip fuel.Then we shift gears into cycling safety after a disturbing road rage hit-and-run involving a group ride in Georgia. We break down the “cars own the road” attitude, why it puts cyclists and everyone else at risk, and how bike cameras can play a real role in accountability. From there, it gets personal with a plantar fasciitis update, bone spurs, orthotics, and what recovery looks like when you still want to stay active.We wrap with practical cycling trip packing tips that can save a weeklong ride: bring a derailleur hanger that fits your exact bike, pack detergent for emergency kit washes, track your bike and bags with AirTags or Tiles, and carry a power bank that keeps your phone, lights, computer, and radar alive. Subscribe, share this with your favorite riding buddy, and leave us a review, then tell us: what's the one item you never travel without? SupportAdam and Michael's friendship has grown through years of shared miles, challenges, and laughter on the bike. Their passion for cycling has carried them through life's twists and turns, creating a bond full of stories, jokes, and unforgettable rides. In their podcast, they bring that same spirit to the mic—sharing adventures, trading banter, and welcoming listeners into their cycling community. Whether tackling steep climbs or cruising open roads, their conversations capture the fun, friendship, and freedom that cycling brings. Tune in for stories that celebrate the ride and the camaraderie that makes it unforgettable.and Remember,It's a Great Day for a Bike Ride!https://www.facebook.com/cyclingmenofleisurehttps://cyclingmenofleisure.com/https://www.cyclingmenofleisurepodcast.com

Dating Talk is LIVE on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠youtube.com/whatever

Today, I'm exploring the power of identity and how it shapes us, anchors us, and sometimes quietly begins to confine us. Even the identities that are good and meaningful can become cages when we cling to them too tightly or start to outgrow the version of ourselves they were built around.In this episode, I unpack how to recognize when an identity is supporting you versus trapping you, the questions worth asking when everything starts to feel different, and the very real grief that can come with letting an old version of yourself go.Podcast Episode Highlights:Everything feels differentMy huge identity shifts over timeIdentities can be good AND bad (aka in the grey)Identities can become cages BECAUSE they are goodQuestions to ask yourself to see if your identity is helping you or notHow to know when your identity is trapping youThe grief connected to losing your identityFinal thoughts on releasing identitiesResources Mentioned in This Podcast Episode:Learn more about Meal Craft here: https://mealcraftmethod.com/--> Use the code PODCAST for a $15 off discount on Meal CraftEarlier podcast episode I mentioned today: Season 18: Episode 6: The Magic of Not BelongingOTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:Sign up for weekly musings from my homestead: https://jillwinger.substack.com/Get my free homesteading tutorials & recipes here: www.theprairiehomestead.comJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadApply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-applicationDid you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback! 

Learning to rope at 40 has humbled me in all the best and worst ways, because nothing exposes your ego faster than being a beginner in front of people who've been doing something their whole lives. In this episode, I'm talking about a phrase I've been repeating to myself in the branding pen: embarrassment is the cost of entry.We'll explore what this phrase means, why so many of us feel threatened by embarrassment, our addictions to competence, the messy stage of growth, and the wonderful rewards that come from stepping out of our comfort zones.Podcast Episode Highlights:Thoughts on stepping out of our comfort zoneBranding season is comingEmbarrassment is the cost of entry (what this means)Why does embarrassment seem so threatening to us?Addiction to competenceGrowth is so importantThe reward...Final thoughtsResources Mentioned in This Podcast Episode:Follow me on substack here: https://jillwinger.substack.com/Learn more about Meal Craft here: https://mealcraftmethod.com/--> Use the code PODCAST for a $15 off discount on Meal CraftOTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:Sign up for weekly musings from my homestead: https://jillwinger.substack.com/Get my free homesteading tutorials & recipes here: www.theprairiehomestead.comJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadApply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-applicationDid you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback! 

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Monica Cornitcher. Entrepreneurial journey, the inspiration behind Medase Cocktails, and the realities of launching, funding, and scaling a premium nonalcoholic spirits brand in a highly competitive market. Purpose of the Conversation The purpose of the episode is to: Educate aspiring entrepreneurs on how to build a differentiated consumer brand Demonstrate the importance of storytelling, market clarity, and operational discipline Highlight the growth of the nonalcoholic / zero‑proof beverage movement Inspire founders—especially founders of color—to own their niche, seek capital strategically, and scale intentionally. Key Takeaways 1. Business Built from Personal Need and Purpose Medase Cocktails was co‑founded by Monica and her lifelong friend during her friend’s battle with breast cancer, a time when alcohol was no longer an option—but celebration still mattered. The brand was created to allow people to celebrate authentically without alcohol It carries emotional depth rooted in friendship, gratitude, and loss Monica continues the mission after her co‑founder passed away in 2024 Lesson: Purpose-driven businesses create deeper emotional connection and long-term brand equity. 2. Differentiation Is Everything Monica deliberately rejected the “sparkling water with flavor” model common in nonalcoholic drinks. Her differentiators include: Authentic cocktail taste (Old Fashioned, Margarita, Moscow Mule) Organic juices, not artificial flavors Bold packaging that stands out on shelves Drinks designed to smell, taste, and feel like real cocktails Lesson: Competing on authenticity—not cost—is how you carve out market share in crowded spaces. 3. Brand Names and Stories Matter The name “Medase” means “thank you” and reflects gratitude, friendship, and emotional support. Monica emphasizes: Every flavor name, color, and product decision has a story A strong brand narrative creates curiosity, loyalty, and investor interest Lesson: People invest in brands they feel—emotionally, not just intellectually. 4. Venture Capital Is Not Just About Numbers While financials matter, Monica stresses that VCs also invest in founders and stories. What helped her secure venture capital: A compelling personal story Relevant founder skill sets (M&A, law, operations) Clear understanding of the market opportunity Lesson: Early-stage funding often depends on who you are and why you’re building, not just revenue. 5. Research, Planning, and Discipline Before Launch Unlike many food startups, Medase did not begin in a kitchen. They: Conducted a feasibility study Built a formal business plan Worked with a Black female food scientist Set strict personal funding limits before seeking capital Lesson: Preparation reduces risk and builds long-term sustainability. 6. Scaling Requires Operational Maturity As sales increased—especially on Amazon—Monica emphasized the need to move from “hustle mode” to operational excellence. Key scaling principles: Understand unit economics Track ROI for events and activations Adjust pricing as volume increases Build strategy across marketing, operations, and distribution Lesson: Hustle starts the business; operations grow it. 7. Niche First, Expansion Later Medase does not try to be “everything to everyone.” Core customers include: People seeking a break from alcohol Health-conscious consumers Black men looking for alcohol replacements Consumers wanting cocktail taste without hangovers Lesson: Strong niches create loyal advocates who fuel organic growth. 8. Smart Distribution Strategy Rather than rushing into retail, Monica prioritized direct-to-consumer channels: Amazon (top-performing channel) Brand website TikTok Shop Only after 6–7 months of traction did retail expansion become viable. Lesson: Control your margins and demand before entering expensive retail environments. Memorable Quotes “I wanted an authentic cocktail without compromise.” “Everything we do has a story behind it.” “Sometimes it’s not about the financials—it’s about the founder and the story.” “Don’t be everything to everybody. Find your market and stick with your market.” “Hustle starts the business, but operations give you scale.” “If it tastes too much like alcohol and you gave me a one-star review—thank you. That means I did my job.” Overall Message This episode is a real-world entrepreneurial blueprint showing how clarity of vision, emotional authenticity, disciplined planning, and niche focus can turn a personal idea into a scalable national brand. Monica Cornitcher exemplifies the modern founder:visionary, data-aware, emotionally intelligent, and unapologetically authentic. #SHMS #BEST #STRAWSupport the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

In this podcast episode, I'm sharing what I'd do if I were starting an online business from scratch in 2026. I'll chat about my own business story, what's changed in the online world, and the core principles I believe still matter most.If you've been dreaming about starting an online business of your own, this episode should give you some tips and encouragement as you start your own business adventure.Podcast Episode Highlights:Thoughts on making online businesses (and my own)My personal online business storyPrinciple #1: Find a problem to solve or a person to helpPrinciple #2: Show up as yourselfPrinciple #3: Let's talk about AI...Principle #4: You have to commit Principle #5: Less sophisticated than you thinkFinal thoughtsResources Mentioned in This Podcast Episode:Learn more about Meal Craft here: https://mealcraftmethod.com/--> Use the code PODCAST for a $15 off discount on Meal CraftInterested in having some personalized coaching from me? Email me at: hello@theprairiehomestead.com and we'll talk detailsGet the 5 Minute Dinner Decision (free download)OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:Sign up for weekly musings from my homestead: https://jillwinger.substack.com/Get my free homesteading tutorials & recipes here: www.theprairiehomestead.comJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadApply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-applicationDid you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback! 

In this podcast episode, I'm sharing details on how I'm cooking these days. I'll explain why rigid recipes and traditional meal plans just don't work well for our full, ever-changing family life. We'll talk about the strategies and principles I lean on instead, including how to make peace with a more flexible approach to food, and why giving yourself permission to experiment can be so freeing.I'm also diving into the art of using leftovers creatively, wasting less, and building meals from what you already have on hand. Let's chat about how to start cooking with more confidence, less stress, and a whole lot more real life in mind.Podcast Episode Highlights:Life changes but I'm still passionate about food (it's just different now)The meal planning problem Strategy #1: Ingredient baselineStrategy #2: Not a recipe, but a categoryStrategy #3: Flexibility and leftoversStrategy #4: Figure out what needs to be used ASAPPrinciple #1: How to use frameworksPrinciple #2: Keep the building blocks on handPrinciple #3: You can repeat thingsPrinciple #4: Make room for imperfect mealsPractical example that I recently didGive yourself permission to play and experimentResources Mentioned in This Podcast Episode:Learn more about Meal Craft here: https://mealcraftmethod.com/--> Use the code PODCAST for a $15 off discount on Meal CraftLearn more about Azure Standard here: https://www.azurestandard.com/?a_aid=ANnu0O8ySUHelpful blog posts on building up your pantry: https://www.theprairiehomestead.com/2021/10/how-to-store-and-use-bulk-pantry-goods.html and https://www.theprairiehomestead.com/2021/09/how-to-store-a-years-worth-of-food-for-your-family-without-waste-and-overwhelm.htmlOTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:Sign up for weekly musings from my homestead: https://jillwinger.substack.com/Get my free homesteading tutorials & recipes here: www.theprairiehomestead.comJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadApply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-applicationDid you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback! 

This week, Scott sat down with his Lawfare colleagues Molly Roberts, Tyler McBrien, and Renée DiResta to talk through the week's big national security news stories, including:“The Meta-verse of Madness.” On Tuesday, a New Mexico jury reached a $375 million verdict against Meta after a seven-week trial that focused on whether the social media company knowingly harmed children's mental health and facilitated child sexual exploitation through its algorithms. And just before recording, another verdict came down in a jury trial in California about whether Facebook and YouTube are too addictive in a way that harms an individual plaintiff in that case. Several other similar civil cases are set to go to trial in the coming months. What do we make of these verdicts, and do they signal a turning tide against social media companies for the algorithms that make them both profitable and (potentially) addictive?“SAVE-ing Face.” President Trump and Republican congressional leaders went back and forth this week over a deal that would put forward a bill to fund the Department of Homeland Security, or at least less controversial parts of it, despite Trump's threats not to sign any pieces of legislation until Congress passes his SAVE America Act. Trump views the SAVE America Act as vindication for his criticisms of the 2020 Election, but Republicans in the Senate have hedged and resisted his calls to blow up the filibuster in order to pass it. Instead, they now appear to have a deal in place that will allow less controversial parts of the funding for DHS to go forward—and for the funding for the most controversial parts, particularly ICE and removal operations, to go forward through reconciliation on what is likely to be a party line vote, along with select chunks of that SAVE America Act. Why is Trump so determined to pass the SAVE America Act? And what does the compromise he now appears to have reached with Senate Republicans mean for its future?“Poly Wants a Crack-up.” Flight monitors, pizza place trackers, and Google Earth—the past few years have brought open source intelligence, better known as “OSINT,” into vogue. Accounts on X have racked up millions of followers by “monitoring the situation” for news events spanning from Russia's invasion of Ukraine to natural disasters. But this explosion of OSINT accounts has brought a wave of disinformation, and coincides with the growth of online prediction markets, such as Polymarket and Kalshi, whose bettors use OSINT to gain an advantage — and, at times, to manipulate the results. How has OSINT contributed to the online media landscape? And how has it hurt it?In object lessons, Tyler engages in some classic log-rolling with a recommendation of the new podcast, “Who Blew Up the Guidestones?” Molly digs even deeper into her collection of curiosities to find her vintage “Nuke ‘Em 'Til They Glow” hat. Scott expertly sidesteps sports gambling issues by distracting us with delicious baked good from Seylou. And Renée survives a demanding travel schedule by drinking a brandy Old Fashioned and brushing up on her knowledge of K-pop.To receive ad-free podcasts, become a Lawfare Material Supporter at www.patreon.com/lawfare. You can also support Lawfare by making a one-time donation at https://givebutter.com/lawfare-institute.Support this show http://supporter.acast.com/lawfare. Hosted on Acast. See acast.com/privacy for more information.