Podcasts about old fashioned

The Monte Carlo feels like an obvious extension of the Old Fashioned: whiskey, bitters, and Benedictine for sweetness. Under-ordered but beloved by bartenders, it's a drink with depth, nuance, and history worth unpacking. Joining us to do just that is Alex Howard, Nashville-based co-founder and beverage director of Martha My Dear and The Ariston. Listen on (or read below) to discover Alex's Monte Carlo recipe — and don't forget to leave us a review wherever you get your podcasts! Alex Howard's Monte Carlo Recipe - 2-3 dashes Angostura bitters - ½ ounce Benedictine - 2 ounces Old Forester rye - Garnish: lemon twist Directions 1. Start with a big rock of ice in an Old Fashioned glass. 2. Add bitters, Benedictine, and rye. 3. Stir a few times to chill. 4. Garnish with lemon twist (optional discard).

Old Toccoa Farm Round | Ryder Cup Preview | Bigfoot Biscuit & The Shakey Mutt | Tyrell Hatton Drinking | Rory McIlroy PGA Tour Future?On the show we chat through early leans in the upcoming Ryder Cup in NY. Cal recaps his trip to Old Toccoa Farm and The Shakey Mutt. Bigfoot Biscuit apparently makes a mean Old Fashioned as well. Thanks for joining our exclusive live broadcast. Feel free to share your questions and interact with other participants in the chat.

The Rev. Canon George Maxwell leads this class.When we ask the question, “What is Anglican spirituality, and where does it begin?”, many instinctively look to the English Reformation. We think of Thomas Cranmer, the Book of Common Prayer, and the Elizabethan Settlement. These are indeed crucial moments, shaping the way Anglicans pray and order their life with God. But Rowan Williams often invites us to look further back, beneath the surface of the 16th century, into the deeper soil from which Anglican spirituality grows. He points out that Anglicanism is best described as a reformed Catholicism — a tradition that holds onto the catholic inheritance of the early church while reshaping it in the light of reform. If that is true, then Anglican spirituality cannot be confined to Cranmer and Hooker. It must be traced to the fathers and mothers of the early church, and in particular, to the great spiritual experiment of the desert tradition in Egypt, Syria, and Palestine in the 3rd and 4th centuries. Rowan Williams describes the desert tradition as a school of prayer and discipleship that continues to shape Christian life today. In his vision, the desert is the common wellspring of Christian spirituality — Benedictine, Catholic, Orthodox, and yes, Anglican. This Sunday we follow that line of thought: to see how the desert mothers and fathers, through monastic tradition, gave Anglicans their particular way of praying, believing, and living. We trace the journey from the desert of Antony and Syncletica, through Cassian and Benedict, to the cadences of Morning and Evening Prayer, to the lives of George Herbert and Evelyn Underhill, and finally, to Rowan Williams' own reframing for our age.

They drink the Old Grandad 114 to re-test it's ability to compete in the bracket play. With it they smoke the 2012 Connecticut by Oscar Valladares. The technology discussion centers around a night vision contacts.  https://www.theguardian.com/science/2025/may/22/infrared-contact-lenses-super-vision

This week, Wisconsin fly guide Tim Landwehr scolds you for sniffing all the purple bucktails, we set our eyebrows on fire in the middle of a flying ant hatch, reef on giant smallmouths while keeping a legend's legs elevated, and mosh at the Pat Benatar show in a Green Bay basement.

Send us a textTiny recounts the Scotchy Bourbon Boys' action-packed week at the Kentucky Bourbon Festival, highlighting distillery tours, bottle releases, and unforgettable experiences. The team captured professional-quality content throughout the festival while collecting exceptional bourbon.• Pre-festival activities included podcasting at Neely Family Distillery and hosting a fan meetup at Revival Vintage Spirits• Acquired a 1946 Dowling Deluxe Kentucky Straight Bourbon Whiskey (distilled in 1938) from Revival• Visited numerous distilleries including Town Branch, Jim Beam, Maker's Mark, and Old Carter• Organized a bus tour featuring stops at Evan Williams, the Pendennis Club, and Old Louisville Whiskey Company• Participated in a Maker's Mark Private Selection despite a power outage from a lightning strike• CT heroically rescued a young woman from an overturned car during their travels• Jim Beam "saved the festival" by ensuring enough special releases for general admission attendees• Acquired bottles including Knob Creek 21, Booker's Reserve, Hardin's Creek expressions, and festival-exclusive picksJoin us next Tuesday when we'll announce our Christmas party, the Crystal Glencairn tasting, new membership packages, and the pre-sale of our Maker's Mark Private Select.What happens when you combine Kentucky's biggest bourbon celebration with the Scotchy Bourbon Boys' passion for capturing authentic whiskey experiences? An unforgettable week filled with rare tastings, exclusive access, and unexpected adventures.Our journey began days before the official Kentucky Bourbon Festival, with an ambitious itinerary that included podcasting with Rebecca Neely in their speakeasy, hosting fans at Revival Vintage Spirits, and acquiring a truly historic bourbon – a 1946 Dowling Deluxe distilled in 1938. Each day brought new discoveries as we visited Town Branch, Jim Beam, Whiskey Thief, and numerous other distilleries, capturing professional-quality content while immersing ourselves in Kentucky's bourbon culture.The centerpiece of our pre-festival activities was our curated bus tour, taking whiskey enthusiasts to legendary Louisville destinations including the Evan Williams Experience, the historic Pendennis Club (birthplace of the Old Fashioned), Old Carter, and Old Louisville Whiskey Company. Walter Zausch's extraordinary hospitality at the Pendennis Club – featuring custom Old Fashioneds and a 25-year Derby bottle – exemplified the personal connections that make bourbon culture so special.Among the most memorable experiences was participating in a Maker's Mark Private Selection despite the distillery suffering a power outage from a lightning strike. Selecting staves by natural light in the lakehouse created an atmosphere connecting us to bourbon's pre-industrial roots, resulting in a selection that perfectly accentuates the whiskey's creme brulee and caramel notes.The festival itself revealed the growing intensity of bottle hunting, with some enthusiasts waiting hours without success. However, Jim Beam's generous allocation of special releases – including Knob Creek 21, Booker's Reserve 2025, and three Hardin's Creek expressions – ensured even general admission attendees could secure remarkable bottles.Beyond the planned events, we experienced an unexpected moment of heroism when CT rescued a young woman from an overturned vehicle – a powerful remi Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Join us at the Lobby Bar this week as we head to the heart of bourbon country for a deep dive into the classic Old Fashioned. The hosts explore the rich history of this iconic drink, which some believe was invented at a gentlemen's club in Louisville, and share a few ways to make it at home.Finally, we hit the box office to break down the latest numbers. The Conjuring franchise continues its hot streak with a record-breaking opening, while the Disney musical Hamilton makes a surprising splash in its theatrical debut. Tune in for a perfect blend of spirits, travel, and cinematic insights!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Merch Shop⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Bluesky⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.drinkthemovies.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Discord⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠*Please Drink Responsibly*

This week they discuss some older MIT discoveries that allow us to make structures arrays regular and close enough to enable 3D TV. Darrell thinks the assembly knowledge could also pivot to created drug targets. The smoke the Torano Exodus Gold 1959 and drink the Remus Highest rye 6 year old bourbon. https://news.mit.edu/2023/arrays-quantum-rods-could-enhance-tv-virtual-reality-devices-0811

In the early 1970s, a small agency of about 81 people backed by some of Washington state's local utilities decided to build five nuclear power plants. Simultaneously. And it went about as well as you might think. With the country's biggest municipal bond bankruptcy up until then. And four abandoned power stations. The story of Washington Public Power Supply System's attempt to pull off America's most complicated construction project is a fascinating mix of civil service, bad estimates, nuclear immaturity, and just plain mismanagement. In this video, a good old-fashioned American nuclear energy debacle.

In the early 1970s, a small agency of about 81 people backed by some of Washington state's local utilities decided to build five nuclear power plants. Simultaneously. And it went about as well as you might think. With the country's biggest municipal bond bankruptcy up until then. And four abandoned power stations. The story of Washington Public Power Supply System's attempt to pull off America's most complicated construction project is a fascinating mix of civil service, bad estimates, nuclear immaturity, and just plain mismanagement. In this video, a good old-fashioned American nuclear energy debacle.

In this episode, Shawn Soole dives deep with drinks writer and historian Robert Simonson, exploring not only the evolution of iconic cocktails like the Martini and Old‑Fashioned but also spotlighting his pivotal role launching the very first Martini Expo-a groundbreaking, immersive Martini celebration happening this fall in New York City.What You'll Learn• How Robert moved from theater writing to chronicling the cocktail revival.• The enduring appeal of the Martini and Old‑Fashioned-and why these classics still matter.• Behind-the-scenes insight into his book A Proper Drink and other seminal works like 3‑Ingredient Cocktails.• Why the Martini Expo, launching September 12–13 at Industry City in Brooklyn, is a landmark moment for the industry. Expect tasting seminars, book signings, a Three‑Martini lunch, a glittering Martini Mixer, and more. • Live Q&A: writing for hospitality, preserving cocktail storytelling, and the cultural power of a great Martini.Timestamp Highlights (Approximate)00:02:30 – Robert's path to becoming a leading voice in cocktail history.00:14:00 – Unpacking the Old-Fashioned: origins, evolution, and legacy.00:28:00 – The Martini's story: shifts, myths, and modern relevance.00:42:00 – A Proper Drink and the drive to document the cocktail revival.00:58:00+ – Q&A: tips on writing, research, and bringing drink culture into the future.Who It's ForBartenders, beverage directors, authors, and cocktail lovers who value stories as much as drinks-and who are intrigued by the Martini's rise to its own festival stage.If You Enjoyed This Episode• Hit Like• Subscribe and ring the

Welcome to "Norm! A Cheers Podcast." We continue our discussion of Cheers Season 10 and explore the frontiers of farce with the Cheers characters, a snooty French chef, an angry German soldier, his temptress wife, and a dead minister as Woody and Kelly get married in "An Old-Fashioned Wedding."Please follow us on Twitter (@cheers_norm), like our page on Facebook (@normcheerspodcast), and email us at normcheerspodcast@gmail.com.Thanks for listening!

Welcome to "Norm! A Cheers Podcast." We continue our discussion of Cheers Season 10 and explore the frontiers of farce with the Cheers characters, a snooty French chef, an angry German soldier, his temptress wife, and a dead minister as Woody and Kelly get married in "An Old-Fashioned Wedding."Please follow us on Twitter (@cheers_norm), like our page on Facebook (@normcheerspodcast), and email us at normcheerspodcast@gmail.com.Thanks for listening!

Everyone has trackers in everything, wallets, purses, etc. But one couple's wedding was saved because of a tracking device! There's a video circulating with President Trump throwing stuff out of the window of the White House! He explains how it's impossible because the windows don't open! Anna and Raven talk about what they would throw out the window! A little boy got stuck on the monorail track at Hershey Park and Dad jumped to the track to save him! There are so many videos of it and Anna and Raven talk about how people take out their phones to record when something out of the ordinary happens! Cracker Barrel has reversed their decision to change their logo after backlash! Anna and Raven have things in their home that are considered old fashioned too! Ryan has a chance to win a gift card for back-to-school shopping during Kid's Beat Raven! Instead of pop culture trivia, this is a game around topics kids would know! Cardi B was sued for $24 million and won! Find out why she was sued and get all the details!  As a restaurant, when you get a one-star review at a hotel, it can hurt. But Anna and Raven have kids read the one-star reviews to make it sound a little nicer! Robert has a photography business and uses his own home as a studio. His wife, Lina, is over it. She's tired of getting texts saying “Come home later, client still here”, plus he'll use their kitchen, yard, even bedroom. She says it's time for him to rent space somewhere outside their home. He says that'll cut massively into his profits, plus, he's not always so busy so it'll be a waste of money at certain times during the year. Would you continue to use your home as a studio? Salina has a chance to win $5200! All she has to do is answer more pop culture questions than Raven in Can't Beat Raven!

Discover an all new community of people that love to cook, grill, smoke, tailgate, share tips, tricks, recipes, and recommendations. Curious about getting into that lifestyle? Are you a seasoned pro that loves to share knowledge? There's room for everybody at this get-together.   Go to www.deadmeatsociety.com, sign up for the weekly newsletter, and fire up your interest!!

Welcome to this week's episode of the PEBCAK Podcast!  We've got four amazing stories this week so sit back, relax, and keep being awesome!  Be sure to stick around for our Dad Joke of the Week. (DJOW) Follow us on Instagram @pebcakpodcast   Please share this podcast with someone you know!  It helps us grow the podcast and we really appreciate it!   Microsoft evicts Chinese companies from MAPP https://www.windowscentral.com/microsoft/microsofts-cybersecurity-crackdown-is-here-a-response-to-beijing-linked-breaches https://www.theregister.com/2025/08/21/microsoft_cuts_chinas_early_access/   Microsoft allowed Chinese citizens into US DoD systems https://www.computerworld.com/article/4023404/microsoft-employs-engineers-in-china-to-manage-us-dod-systems.html   Phishers use pump and dump scam https://krebsonsecurity.com/2025/08/mobile-phishers-target-brokerage-accounts-in-ramp-and-dump-cashout-scheme/   Old fashioned fees https://www.aol.com/end-era-aol-discontinues-dial-193114696.html?guccounter=1 https://www.spin.com/2021/06/cd-clubs-columbia-house-bmg/     Dad Joke of the Week (DJOW)   Find the hosts on LinkedIn: Chris - https://www.linkedin.com/in/chlouie/ Brian - https://www.linkedin.com/in/briandeitch-sase/ Glenn - https://www.linkedin.com/in/glennmedina/ Scott - https://www.linkedin.com/in/scottmsavage/

The Rev. Canon Julia Mitchener, Canon for Mission, and Dianne Otwell, lay chaplain at Parish Grove, talk about the Cathedral's commitment to provide affordable housing, services, and community for seniors.In the Summer of Hope series, we're hearing from representatives of our many Cathedral outreach initiatives about what is bringing them encouragement in these challenging times and about how we, too, can be agents of love, justice, and peace.

Looking for healthy and refreshing summer drinks that aren't soda? In this podcast, we're sharing our favorite homemade beverages to help you stay cool and hydrated on hot summer days. From sparkling lemon spritzers and fruity mocktails to herbal iced teas, iced coffee, and smoothies. You'll find plenty of delicious options made with real ingredients right from your kitchen or garden. What you'll learn in this podcast: Easy soda alternatives you can make at home Seasonal fruit mocktails like watermelon basil & rhubarb lemonade How to use herbs for refreshing iced teas and infused waters My go-to protein shake and iced coffee recipe Simple tricks like herbed ice cubes & chia pudding for cool summer treats Say goodbye to sugary sodas and hello to nourishing drinks that actually hydrate and satisfy! For more information and any links mentioned in today's podcast, visit https://melissaknorris.com/478

On this episode of Death by Birding, I chat with internet birding sensation, "Bin"fluencer and real life Pokemon trainer, Birding with Cob.https://www.instagram.com/birdingwithcob/Use the offer code #DEATHBYBIRDING for 15% off at https://www.nocsprovisions.com.auFollow us on Instagram - https://instagram.com/death_by_birdingSupport on Patreon - https://www.patreon.com/DeathbyBirdinghttps://blog.feedspot.com/bird_podcasts/Death by Birding is a bird podcast, hosted by Cesar Puechmarin and based in South East Queensland, Australia. Theme song - Romeo by Old Fashioned

We've got NFL updates, a look at the new NBA era, and a NSFW restaurant title. Kept it tight this week as we gear up for Episode 100 next week. Follow RGD: YouTube: https://www.youtube.com/channel/UC8u8GmvBi6th6LOOMCuwJKw Instagram: https://www.instagram.com/real_good_denver/ TikTok: https://www.tiktok.com/@realgooddenver Got a Denver event, cause, opening, or recommendation? We want to hear from you! Tell us what's good at tom@kitcaster.com.     Troy's Takes NFL Injury News A new era of NBA NFL teams are playing their starters more in preseason Ryan's Takes Rocky Flats' Nuclear Ghosts – A new bike trail opened through the former bomb factory site, sparking safety concerns. Mystery Rock Spill Jams I-25 – 175 yards of landscaping rock shut down lanes near Alameda. Parrots Need Cash – A parrot sanctuary scrambles to raise $7K to feed 250 birds. “Frankenstein” Rabbits Spotted – Cottontails with viral growths spark jackalope rumors. Bear Redecorates Car – A hungry bear shredded an SUV's interior in Jefferson County. “Eat Less Meat” Backlash – Denver's climate campaign draws fire from ranchers. Councilmember Cries Foul – Layoffs spark political accusations at City Hall. Denver Zoo's Lion Cubs – Four newborn cubs are healthy and bonding off-exhibit. Banana Ball Invades Coors Field – The Savannah Bananas turned baseball into a circus at Coors. Colorado Ghost Town Sold – A 305-acre mining village sold for nearly $1M. Elitch Gardens Ride Scare – Dozens stranded 17 stories high on the Star Flyer ride. Events Sunset Cinema: Bridesmaids – Tue 8/19, Sculpture Park The Narrators – “Grades” – Wed 8/20, Buntport Theater CU Denver Block Party – Thu 8/21, Downtown Campus Adult Spelling Bee – Thu 8/21, Adrift Tiki Bar Shakespeare in the Wild – Aug 21–24, deKoevend Park Artists in Conversation – Fri 8/22, RiNo Civil Dusk Performance – Fri 8/22, Saint John's Cathedral Movies at McGregor: Shrek 1 & 2 – Sat 8/23, McGregor Square RiNo Summer Art Market – Sat 8/23, RiNo ArtPark Creeplesque Burlesque Fest – Aug 22–24, The Creepatorium Kangaroo Yoga – Weekends, Wheat Ridge Rockies vs. Dodgers – Aug 19–21, Coors Field RugbyTown 7s Tournament – Aug 22–24, Infinity Park Denver Roller Derby Doubleheader – Sat 8/23, Rollerdome CU Buffs Season Opener – Fri 8/29, Boulder Rockies vs. Cubs – Fireworks – Fri 8/29, Coors Field Volunteer Opportunity South Metro Medical Equipment Loan Closet – Help seniors and people with disabilities borrow free equipment. New Restaurants Town Pump Provisions – Cherry Creek bodega/market with deli, Little Man Ice Cream. Saigon Noodle Club – Playful Vietnamese bowls at Edgewater Public Market. Broderick (Wash Park) – New cocktail bar pouring Negronis and Old Fashioneds.     Music produced by Troy Higgins Goodboytroy.com

It's This Week in Bourbon for August 15th 2025. Pursuit Spirits on Whiskey Row is officially open, Fred Minnick has a new book set to release, and Uncle Nearest is given a gag order.Show Notes: Pursuit Spirits has opened a new two-floor experience on Louisville's Whiskey Row, featuring immersive tastings, a cocktail lounge, and the new Bourbon Pursuit podcast studio. Mellwood Past and Present tasting experience takes you through the history of Louisville's Mellwood Distillery and its resurgence with Pursuit Spirits. Choose Your Own Cocktail Adventure: an expert-led session where you learn to craft custom cocktails, giving you a hands-on education beyond a standard Old Fashioned. Founder Hour: An exclusive tasting with Kenny or Ryan, where you sample unreleased R&D projects and get a behind-the-scenes look at product development. Trial+Error Lounge: The new basement lounge, Trial+Error, is an unpretentious, bourbon-forward cocktail lounge celebrating bold experimentation with signature drinks and a vast whiskey library. The Beverage Program: The Trial+Error lounge offers a curated beverage program with bold, reimagined classic cocktails like the T&E Old Fashioned and the Rye-an Rita, along with small bites. Fred Minnick's new book, "Bottom Shelf," is now available for pre-order, blending a memoir of his journey from combat veteran to whiskey expert with an investigation into the history of Old Crow. A federal judge is currently deciding on a receivership for Nearest Green Distillery following a lawsuit, as the distillery's attorney has admitted to a cash flow issue and a missed payment. Give 270 is raffling off an ultra-rare bottle of Eagle Rare 25 as the grand prize in their upcoming 20/20 Unicorn raffle, with all proceeds benefiting Central Kentucky non-profits. Barmen 1873 Bourbon is releasing a limited-edition commemorative bottle in partnership with Lainey Wilson for her 2025 Whirlwind World Tour, with a design inspired by her style. Old Fitzgerald has announced its fourth VVS Bottled-in-Bond release, an 11-year-old bourbon with a maroon label, available in limited quantities for a suggested retail price of $169.99. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Gen Z is getting a rude awakening! AI's taking jobs, remote work's over, and cheating through interviews won't cut it. Here's how to stay ahead. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to Your World of Creativity, the podcast where we explore the creative process across industries, around the globe, and from the stage to the studio. Today, we're talking steaks, strategy, and storytelling with a guest whose creativity spans real estate, law, mixology—and Wagyu. Yes, you heard that right.Joining us is Steve Haddadin, an accomplished entrepreneur with a decade-long real estate career, a newly sworn-in attorney, and the founder of National Wagyu Day—celebrated every June 21st on his birthday.Steve's Website @stevehaddadin on Instagram Steve's Facebook page We'll hear how this idea came to life, and how Steve continues to blend innovation into every area of his career.1: THE BIRTH OF NATIONAL WAGYU DAYSteve, let's start with what makes this episode so delicious—National Wagyu Day. What inspired you to create this celebration of Wagyu beef, and how did you go about officially declaring it? You've said the day welcomes both seasoned connoisseurs and first-timers—why was that inclusive spirit important to you?Why June 21st—and how does the symbolism of the summer solstice add to the day's meaning?2: THE FLAVOR OF CREATIVITYYour creativity clearly doesn't stop at business—tell us about the Smokin' Steve Old Fashioned cocktail you developed. What sparked that idea, and how does a drink become an experience? What role does sensory experience play in your creative work?How did your travels—like Japan or the Whiskey and Bourbon trails—influence your flavor creativity?3: BUILDING BRANDS WITH BOLD IDEASLet's zoom out a bit. You've scaled a real estate brokerage, installed EV charging stations, and passed the bar exam—all while launching personal brands. What's your framework for bringing an idea to life? You've said, ‘The more something is looked at as crazy or impossible, the more excited I get.' How do you manage risk while staying excited about disruption?How do you decide when an idea is worth turning into a movement—like you did with Wagyu Day?4: CREATIVE LEADERSHIP & COMMUNITY IMPACT Your work with the CSUF Center for Real Estate and your student endowment shows a passion for giving back. How do you bring creativity into mentorship and leadership? What does legacy mean to you?5: WHAT'S NEXT ON YOUR CREATIVE MENU?You've accomplished so much already—and at such a young age. What's next for you creatively? More food ventures, legal advocacy, tech innovation?Steve, what a treat—literally and creatively. Thanks for sharing your journey and how you've brought bold, flavorful ideas to life across industries. And listeners, whether you're enjoying Wagyu or Old Fashioneds—or just building your next creative venture—we hope this episode inspired you.And a special thanks to our sponsor, White Cloud Coffee Roasters. You can enjoy 10% off your first order at WhiteCloudCoffee.com with the code CREATIVITY at checkout.Be sure to subscribe, rate, and review Your World of Creativity wherever you listen to podcasts—and come back again as we continue exploring how creative professionals around the world turn ideas into action.

In this class, parishioner Justin Strickland talks about his experience on the Diocesan pilgrimage to the Anglican Diocese of Cape Coast in Ghana in May. In the Summer of Hope series, we're hearing from representatives of our many Cathedral outreach initiatives about what is bringing them encouragement in these challenging times and about how we, too, can be agents of love, justice, and peace.

Hardship overwhelms many American families, what your barista thinks of your small talk game, and Canadians are making Old-Fashioneds without Kentucky bourbon.

Have you ever thought about how the Old Fashioned Cocktail became what it is?  This episode we will talk about the origins of the drink, along with how it has evolved into what we know of today. Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com  where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey   -- Tags -- the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon  bourbon life  bourbon lifestyle  bourbon enthusiast

By Patreon request, thanks Chris. Today we get into a little review of the world of whiskey. From what it is, to How to get it on the shelf. Hope you enjoy.Badmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=MWZ4dGp2MzlucjVvdw==Patreon.com/the_whiskeyshamanA crash course on whiskeyWhat is whiskey?Whiskey is a distilled alcoholic beverage made from fermented grains like barley, corn, rye, and wheat, aged in wooden casks. The specific type of grain, how it's prepared, and the distillation and aging processes all influence the final taste and character of the whiskey. Main types of whiskeyScotch: Made in Scotland, primarily from malted barley, aged for a minimum of three years in oak casks, and often has a smoky flavor from peat.Bourbon: Made in the United States, predominantly from corn (at least 51%), and aged in new charred oak barrels, resulting in sweet caramel and vanilla notes.Irish Whiskey: Typically triple distilled for a smoother taste, using malted and unmalted barley, and matured for a minimum of three years.Rye Whiskey: Characterized by its spicy and fruity notes, made with at least 51% rye grain.Canadian Whisky: Aged for a minimum of three years, often lighter and smoother due to the use of column stills.Japanese Whisky: Generally smooth and refined, often double distilled, with less smoky or peaty flavor and subtle fruit, floral, and honey notes.Tennessee Whiskey: Similar to bourbon, but undergoes a charcoal mellowing process before aging, resulting in a sweet and mellow flavor. Key stages in whiskey productionMashing: Grains are mixed with hot water, converting starches into sugars.Fermentation: Yeast is added to the mash, converting sugars into alcohol.Distillation: The fermented liquid is heated in a still, and alcohol vaporizes, separating it from water and impurities.Aging: The spirit is matured in wooden barrels, absorbing flavors and colors from the wood.Bottling: The whiskey is filtered, diluted (if needed), and bottled for consumption. How to taste whiskeyObserve: Examine the color and viscosity ("legs") in the glass.Nose: Gently smell the whiskey, allowing aromas to unfold without overwhelming your senses.Sip: Take small sips, letting the whiskey coat your tongue and noting the flavors and mouthfeel.Finish: Pay attention to the lingering flavors after swallowing.Experiment: Try adding a few drops of water to open up flavors and aromas. Enjoying whiskeyWhiskey can be enjoyed in various ways:Neat: Served without any additions, allowing you to appreciate its pure flavor.On the Rocks: Served over ice, which chills and dilutes the whiskey.With a few drops of water: Can help open up the flavor profile and reduce the intensity.In cocktails: A versatile spirit used in classic cocktails like the Old Fashioned, Manhattan, and Mint Julep. No matter how you choose to enjoy it, taking your time and savoring the experience is the most important part of exploring the world of whiskey.

It's This Week in Bourbon for August 8th 2025. Uncle Nearest is being sued for $100M and is publicly fighting back, IW Harper releases a 34 year old bourbon, and Parker's Heritage #19 details are announced.Show Notes: A multi-million dollar lawsuit against Uncle Nearest alleges the company defaulted on loans and misused funds, claims which the owners are calling "demonstrably false". A trademark dispute between Maker's Mark and a dog treat company named Wigglewow over the name 'Maker's Bark' has been settled, with Wigglewow agreeing to retire the product. National Bourbon Week will return to Bardstown, Kentucky, from June 14-21, 2026, featuring tastings, dinners, and a street concert. Proof and Wood released Tumblin' Dice Single Barrel Rye finished in Laird's Apple Brandy Barrels, a 7-year rye finished for an additional year. New Riff Distilling's 2025 Headliner is an 11-year anniversary blend of five whiskeys, with a portion of the proceeds benefiting the Brighton Center. Buffalo Trace is releasing two ultra-aged wheat whiskey innovations: Weller 18 Year Old and a new blend of Weller Millennium. Goose Island's 2025 Bourbon County Stout lineup, releasing on Black Friday, features six variants with a strong focus on collaborations with Heaven Hill. World Whiskey Society is highlighting its core offering, a 9-Year-Old Straight Kentucky Bourbon Modern Bottle, aged 9 years and bottled at 54% ABV. I.W. Harper has unveiled its rarest offering, a 34-Year-Old Kentucky Straight Bourbon Whiskey from Stitzel-Weller, with proceeds from a Sotheby's auction benefiting Native Son. Larrikin Bourbon Co. is expanding into Tennessee with the release of Tennessee Barrel One, a 121.5 proof cask strength bourbon. Brother Justus Whiskey Company has released its third annual Founder's Reserve Whiskey, a single malt crafted from Minnesota malted barley and aged in Minnesota oak. Heaven Hill announced the 19th edition of the Parker's Heritage Collection, a blend of three different mashbills to support ALS research. Jack Daniel's has launched Tennessee Blackberry, the newest addition to its flavors lineup, blending whiskey with blackberry flavor at 70 proof. A. Smith Bowman Distillery is releasing Abraham Bowman Oak Series: Hungarian Oak, a 12-year-old whiskey and the final experimental whiskey in the series. Blue Note Bourbon is bringing back its limited-edition Honey Bourbon Cask, an unfiltered whiskey finished in honey-infused barrels. Yellowstone Bourbon has launched a new line of ready-to-serve cocktails in three flavors: Gold Rush, Old Fashioned, and Espresso. New Riff Distilling is re-releasing its limited Red Turkey Wheat Kentucky Straight Bourbon, a bottled-in-bond whiskey that was last available four years ago. Penelope Bourbon has released Black Walnut Old Fashioned, a ready-to-pour cocktail made with a blend of bourbon and rye, black walnut bitters, and vanilla demerara. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

What makes Ishnala the most iconic supper club in Wisconsin? We sat down with the family behind it to find out. From jaw-dropping views of Mirror Lake and iconic Old Fashioneds, to decades of tradition, this spot is more than just dinner — it's an experience! Tune in now to hear all about it.

Texas governor Greg Abbott sues to remove House Democratic leader amid redistricting battle, Trump pivots to midterm elections after "excessive" second 100 days, and how Canadians are making Old-Fashioneds without Kentucky bourbon.

Hamas says it will coordinate with the Red Cross to deliver aid to hostages it holds in Gaza, if Israel meets certain conditions.USA TODAY Consumer Health Reporter Ken Alltucker takes a look at the millions expected to lose their health insurance in the coming years. Plus, Ken explains why some in the public are confused about whether they're on Medicaid.Victims have been identified in the Friday Montana bar shooting, as authorities search for the suspect.USA TODAY National Correspondent Michael Collins talks about his trip north of the border, and how Canadians are making Old-Fashioneds without Kentucky bourbon amid tariff tensions.Please let us know what you think of this episode by sending a note to podcasts@usatoday.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this class, parishioners Rick Tyler, Nancy Beane, Nicole Baños, and Edith Baños join the Rev. Deacon Juan Sandoval to talk about the Cathedral Scholars program. In the Summer of Hope series, we're hearing from representatives of our many Cathedral outreach initiatives about what is bringing them encouragement in these challenging times and about how we, too, can be agents of love, justice, and peace.

Convenience and quality don't always go hand in hand, but Tip Top Cocktails is changing that perception, one perfectly crafted drink at a time. Founded in 2019, Tip Top is an Atlanta-based brand known for its spirit-forward, bar-quality offerings. Childhood friends Yoni Reisman and Neal Cohen launched the company with a simple mission: make great cocktails more accessible, no bartender required. Tip Top's lineup includes time-honored classics like the Old Fashioned, Negroni, and Margarita, as well as modern favorites such as the Paper Plane, Penicillin, and Naked & Famous. Each cocktail is precisely mixed and served in a sleek 100 mL lowball-style can. The products are available in over 25 U.S. states and Washington, D.C., and carried by national retailers such as Trader Joe's, Whole Foods, Gelson's Markets, and Total Wine & More. Amid a rapidly expanding market for RTD cocktails, Tip Top has earned high praise from The New York Times, Food & Wine, and other publications. Perhaps surprisingly, the company hasn't taken any institutional funding to date. In this episode, Yoni and Neal share how an idea sparked on the music festival circuit evolved into a fast-growing brand with national reach. Their journey is a case study in bootstrapping, brand discipline, and building loyalty through an unwavering commitment to quality and customer experience. Show notes: 0:25: Interview: Neal Cohen & Yoni Reisman, Co-Founders, Tip Top Cocktails – The co-founders discuss how Tip Top's origins stem from Yoni's time in the music festival scene, recruiting award-winning bartender Miles Macquarrie to help develop the cocktails and how they emphasized authentic, balanced flavors and supported that with retro-inspired branding and educational elements like listing ingredients. Neal and Yoni also talk about Tip Top's collaborations with renowned bartenders such as Sam Ross and Joaquín Simó and how it reinforced the brand's credibility and dedication to cocktail culture. They also explain how Tip Top has relied on grassroots marketing, standout packaging, and word-of-mouth to build its brand, with its 100 mL can seen as both stylish and practical and how the company has earned respect within the hospitality industry and among professional bartenders. They explain why they continue to personally taste each batch of cocktails and have scrapped full runs when standards weren't met and how “building a brand people would truly miss” if it left the market is their North Star. Brands in this episode: Tip Top Cocktails, Straightaway Cocktails, Post Meridiem

Julie Groce of Appleton Episcopal Ministries in Middle Georgia joined us for Old Fashioned Sunday School. The mission of Appleton Episcopal Ministries is to share God's love by partnering as parishes in the Middle Georgia Convocation of the Episcopal Diocese of Atlanta to promote the health, safety, education, and well-being of children and families.In the Summer of Hope series, we're hearing from representatives of our many Cathedral outreach initiatives about what is bringing them encouragement in these challenging times and about how we, too, can be agents of love, justice, and peace.  

Episode 458: I will discuss Mason's Old-Fashioned Root Beer in Chicago, and I will read a menu from The Martinique Restaurant in Evergreen Park, IL.

Episode 458: I will discuss Mason's Old-Fashioned Root Beer in Chicago, and I will read a menu from The Martinique Restaurant in Evergreen Park, IL.

How homebuyers can turn a "stale" listing into an opportunity, a new TSA test program helps families breeze through airport security with less stress, and we meet the woman who's turned homemade ice cream and community spirit into a sweet success story in suburban La Grange.

H2 - Segment 1 - Mon July 21 2025 - Roger, I'm old fashioned, the standards are different now because of Democrats.

H2 - Mon July 21, 2025 - " Roger, I'm old fashioned, the standards are different now - Democrats! " , " Years of reporting on the Russia collusion, 100% fake" , " Chuck Schumer and the Epstein files and Trump " , "The craziest part is .. what did they accuse Trump of?"

Cathedral parishioner John Beane, founder of Parole Advocates, Inc., shares information about the Cathedral's ongoing prison ministries and his nonprofit's efforts to increase the chance of parole for the elderly and others. He is joined by Eloise Edmonds, author of Amongst the RuinIn the Summer of Hope series, we're hearing from representatives of our many Cathedral outreach initiatives about what is bringing them encouragement in these challenging times and about how we, too, can be agents of love, justice, and peace. 

Lenral and Paatarak return to Wessels for a reunion, encountering old rivals and intimidating colleagues. Ash sets off to solve a mystery.⁠⁠Episode transcript⁠⁠⁠⁠Follow Dear Liisphyra on social media ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join the Chattering Grove Discord⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Lenral's Character Sheet⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Ash's Character Sheet⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Paatarak's Character Sheet⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Thomas Pflanz (they/he)⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠Talya Shatzky (she/her)⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Katie Siegel (she/they)⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Links⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Samkit Siyal (he/him)⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠"Tales From Grevelon Theme" by Katie Siegel"The THRUM" by Katie Siegel"One Foot Tall Construction Hat" by Katie Siegel"Better Than Golden" by Katie Siegel"Starting the Day With Work" by Katie Siegel"Upside-Down Handywork" by Katie Siegel"A Turtle Made Me Late" by Katie Siegel"Tales From Grevelon Theme (Mysterious)" by Katie Siegel

On today's show, we take your questions on how to proactively handle bad guest behavior before an event, whether it's now rude to leave a voicemail, and how to get to know the new neighbors. For community members, your question of the week is about contributing to a honeymoon fund on a limited income. Plus your weekly challenge, etiquette salute, and a postscript segment on hosts and guests.  Join the community - emilypost.substack.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Tanya Davenport, Team Leader for Homeless Services at Intown Cares, shares information about Buckhead Cares. Buckhead Cares restores local, systematic, and coordinated emergency assistance for homeless individuals and families in the Buckhead community.In the Summer of Hope series, we're hearing from representatives of our many Cathedral outreach initiatives about what is bringing them encouragement in these challenging times and about how we, too, can be agents of love, justice, and peace. 

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No Time Like the Present to Revisit an Eye-Catching Topic! Sex Has Been... Complicated... Throughout History. At Times Celebrated as a Life Force... and at Other Times Vilified. But Get This!! Some of the Items Invented to Discourage Sex Included the Pricking Ring... and Believe It or Not... Corn Flakes!See omnystudio.com/listener for privacy information.

Think about the last time you dealt with someone you were trying really hard to be professional with. Despite multiple miscommunications on their part — and what was clearly laziness, apathy, and them mailing it in — you kept trying to be the adult. You kept overcompensating for their lack of effort. You kept telling yourself, “Hold yourself to a higher standard.”   But it's still getting you nowhere.   You want to lose it. You want to let them have it. But you hesitate — because everything in leadership and communication says “keep your cool.”   So the question becomes: At what point does that restraint stop helping and start hurting? At what point are you completely justified in going old-school — 1950s dad style — and giving someone a full-on ass-chewing?   What You'll Learn:   •How to recognize when it's time to stop playing nice and start holding the line •A real-world filter to help you decide when to confront someone directly •Why giving someone the business doesn't mean losing your professionalism •How to hit someone with hard truth — without losing your message or your control   Why It Matters:   If you lead, coach, manage, or parent — this will give you a concrete decision-making lens for high-friction moments. You'll stop second-guessing yourself when someone needs to be checked, and you'll know how to do it in a way that's firm, clear, and productive.   Come see us in:

A bold, minimalist blend of bourbon, coffee liqueur, and orange bitters, The Revolver looks like a Manhattan, leans like an Old Fashioned, and tastes like neither. Created by Jon Santer in the early 2000's, it proved to be a slow burn at first but it's since gone on to become a heavyweight among modern classics, featured on menus around the world. Listen on to hear how it all unfolded from Jon Santer himself, including how a debate with jazz musicians would inspire the Revolver's name; how an act of resistance against the local cocktail movement of the time would influence its composition; and how a flaming orange coin tied everything together. Oh, and don't forget to like, subscribe, and leave us a review wherever you get your podcasts! Jon Santer's Revolver Recipe - 2 ounces Bulleit bourbon or rye - ½ ounce Tia Maria coffee liqueur - 4 dashes "Feegan's" orange bitters (2:1 blend of Regan's to Fee Brothers) - Garnish: Orange coin Directions 1. Add all ingredients to a mixing glass with ice and stir until well chilled. 2. Strain into a chilled Nick & Nora glass pulled straight from the freezer. 3. Flame an orange coin over the top using a match then discard.

THE FANTASTIC POUR Brett welcomes his good pal Ray Pickersgill to the Fantasti-Lounge to talk Wolverine! We enjoy an Old Fashioned and read the Wolverine Limited Series #1 - 4. Join us in the Fantasti-Lounge as we discuss: Is Wolverine is cooler in the woods or Japan? Why can't the Hand beat anybody? Did Ray waste $20 on Zima? And much, much more! Secret Pour-igins: Old Fashioned Cocktail: The Best at What I Drink, and What I Drink is an Old Fashioned. Ingredients 1 teaspoon sugar 3 dashes Angostura bitters 1 teaspoon water 2 ounces bourbon (RAY is using bourbon and BRETT is using rye) Garnish Orange twist Instructions Add the sugar and bitters into a mixing glass, then add the water, and muddle until the sugar is nearly dissolved Fill the mixing glass with ice, add the bourbon, and stir until well-chilled. Strain into a rocks glass over one large ice cube or multiple ice cubes Wipe an orange twist around the glass – which expresses the oil of the orange peel, then drop it into the glass to garnish Comic: Wolverine #1-4, Marvel Comics, 1982 Have a question or comment? E-MAIL: fwpodcasts@gmail.com You can find The Fantastic Pour on these platforms: Apple Podcasts Amazon Music Spotify The Fantastic Pour podcast is a proud member of the FIRE AND WATER PODCAST NETWORK: Fire & Water website: http://fireandwaterpodcast.com Fire & Water Facebook page: https://www.facebook.com/FWPodcastNetwork Fire & Water on Bluesky: https://bsky.app/profile/fwpodcasts.bsky.social Fire & Water Podcast Network on Patreon: https://www.patreon.com/fwpodcasts Use our HASHTAG online: #FWPodcasts

President Donald Trump is expected to wrap up the first major international trip of his second term today when he returns from the Middle East. His four-day trip to the Gulf was less about good, old-fashioned diplomacy, and more about doing deals. Lots of them: a $600 billion investment agreement with Saudi Arabia, the details of which remain extremely vague; a nearly $150 billion defense deal with the Kingdom; a major artificial intelligence deal with the United Arab Emirates. And of course, there's that gifted plane from the Qatari Royal Family. Mohammed Sergie, Gulf editor for Semafor, talks about what Trump accomplished on his trip. Plus, author Casey Johnston joins us to talk about her new book, 'A Physical Education: How I Escaped Diet Culture and Gained the Power of Lifting.'And in headlines: The Supreme Court appeared torn over the enforcement of Trump's order to end birthright citizenship, Russian President Vladimir Putin was a no-show at planned peace talks with Ukraine in Turkey, and Walmart executives said the company will have to raise prices because of Trump's tariffs.Show Notes:Read Mohammed's reporting: https://www.semafor.com/author/mohammed-sergieRead Casey's newsletter: https://www.shesabeast.co/Subscribe to the What A Day Newsletter – https://tinyurl.com/3kk4nyz8What A Day – YouTube – https://www.youtube.com/@whatadaypodcastFollow us on Instagram – https://www.instagram.com/crookedmedia/For a transcript of this episode, please visit crooked.com/whataday