Kitchen Khaleesi - India's First Tamil Culinary Podcast

Hi Khaleesi and Khals! In the first episode of Kitchen Khaleesi Season 2, I'm very happy to have Chef Suja Kannan on board!! Popular on media, freelance chef and a youtuber she shares some of her splendid recipes, nostalgia and more!!! Follow her on...

Hi my dear Khaleesis and Khals! I'm really happy to Share about my achievement in this episode!! Made a world record for making greatest layers in Crêpe cake!

Sorry for the very long gap guys! Today's episode will feature Carrot Date protein bars- An omegafatty acid, Protein and Fibre rich easy to make bar, which is naturally sweet and keeps you full.. Next would be UK's classic Hashbrown with a healthy twist...

Hi there Potter heads! Today's episode is dedicated to you!! I'm gonna tell how to brew the perfect butterbeer, Make Luna Lovegood's Favorite Sticky toffee pudding and a Bonus content to make Golden Snitch Cake Pops!(Photo in cover art). If you love my...

Hi there Potter heads! Today's episode is dedicated to you!! I'm gonna tell how to brew the perfect butterbeer, Make Luna Lovegood's Favorite Sticky toffee pudding and a Bonus content to make Golden Snitch Cake Pops!(Photo in cover art). If you love my...

Hi there!! In today's episode I'm talking bout 2 Milk based beverages for Immunity boosting.. One is Masala Milk  enriched with antioxidants and trace elements this milk is real treat! Second one is Garlic milk.. Concentrated with the all natural...

This part of immunity series consists of 2 easy Kuzhambu variants which are powerhouse of antiviral and antibacterial properties which keep colds and other infections at bay!

Its High time that we include immunity boosting foods in our Menu repertoire. In this Immunity Series, we will be focusing on foods which keeps all infections at bay. Today's episode is about two very simple rice varieties. GARLIC RICE & BLACK...

When Glamorous Red Velvet met Namma ooru Pongal, Hence born the Red Velvet Pongal recipe. Loaded with beet, This eye attractive Pongal is best when served with a scoop of sour cream or hung curd. One of my very own recipe creations published in Aval...

Mingalapashin My friends!! In today's episode we are gonna see a Burmese breakfast delicacy Mohinga! Quoted by Thalapathy Vijay in the movie Nanban as his favourite, this dish is considered breakfast of champions. This is my own recipe published along...

You can make this really really easy, Eggless, God promise Zero sugar Banana pudding whenever you have left over overly ripe bananas. Steam or Bake, add nuts/dry fruits if you'd love to, make it Vegan if necessary, serve warm or cold, loaded with...

Ever wanted to enjoy paneer without all those unnecessary butterfat, spices and oil? Well here's the solution for that.. Double rich in protein,low on spices and oil, this Dhall Paneer is suitable for people who has hyperacidity and even toddlers. Best...

Apart from Chidambaram Natarajar temple and its secret if there's one thing that's equally famous, it must be the Kathirikkai Kothsu! Tangy and easy to make, this kothsu is also served as Prasadham in Natarajar temple. Try the recipe and send me your...

Butter chicken or called Murgh Makhani is probably the most favourite Indian dish for Non Veg lovers! Proudly originated in India, and relished by many people around the world!! In this episode I have given the recipe for best ever Butter chicken gravy...

Ola  Mi Amigos!! In today's episode we're gonna see a Lil bit of Money heist, La tomatina, and Spain's Summer favourite drink GAZPACHO!  Bursting with flavours of Rich Ripe tomatoes in every sip with cooling cucumber and bit of heat from peppers and...

Wanna know the jargon of professional and Michelin chefs? Tune into this episode to know from Flambé to Coulis.. Bisque to Braise..Terms explained here:1. Bisque 2. Coulis 3. Deglazing 4. Dredging 5. Flambé 6. Mise en place 7. Seasoning 8. Braise9....

Hi there Khals and Khaleesis!! In this episode we're gonna see another set of cooking terms..1. Bake 2. Saute 3. Stir-fry 4. Zest 5. Purée 6. Caramelize 7. Bain Marie/Double Boiler8. Marinate 9. Tempering 10. Sear Ask me any recipe related queries/...

3 Incredibly easy Chutney recipes which can be prepped upto 10 hours in advance and ground When necessary. Inji Chutney, Dhania chutney and Peanuts chutney.

Quick and Easy quarantine recipes with minimum amount of vegetables. Murungakeerai thuvayal, Maangai Paruppu kootu and Peerkangai thol Chutney.. Happy to answer all your cooking queries! Email: anbullakk@gmail. com

In continuation of part 1, 3 more recipes for accompaniment, based on only one vegetable. Vendhaya kuzhambu, Kariveppilai milagu Idli Podi, Vaazhakkai Sukka Varuval

Learn the description of these culinary terms 1.A la Carte. 2. Blanching 3. Basting. 4. Consommé 5. Shallow Fry 6.Deep fry. 7. Batter 8.Dough 9. Al dente. 10. Au gratin

Troubleshooting for all your Idli and Dosa batter queries like how to get fluffy idlis everytime to Crispy golden colour Dosas.. Like and Follow Kitchen Khaleesi for more interesting episodes Image: 123rfstock

3 Incredibly easy Chutney recipes which can be prepped upto 10 hours in advance and ground When necessary. Inji Chutney, Dhania chutney and Peanuts chutney.

In continuation of part 1, 3 more recipes for accompaniment, based on only one vegetable. Vendhaya kuzhambu, Kariveppilai milagu Idli Podi, Vaazhakkai Sukka Varuval

Quick and Easy quarantine recipes with minimum amount of vegetables. Murungakeerai thuvayal, Maangai Paruppu kootu and Peerkangai thol Chutney.. Happy to answer all your cooking queries! Email: anbullakk@gmail. com