Podcasts about Gazpacho

Staying Cool and Eating Right: Summer Meal Tips and Hydration Advice. Nutritionist Leyla Muedin has strategies for eating well during a heat wave without needing to cook extensively. She highlights no-cook meal ideas, including salads, tinned fish preparations, and charcuterie boards, along with refreshing dishes like ceviche and gazpacho. Layla also addresses the debated topic of drinking fluids with meals, providing advice on how it may impact digestion and overall health based on individual needs. She stresses the importance of avoiding overly cold drinks to prevent digestive discomfort and advocates for sufficient daily water intake.

After our recent triple-digit temperatures, it seemed like a good time to help you cool things down by serving up a few of our favorite heat-beating drinks and dishes from around the Milwaukee area.That's where we start this episode, which finds Ann sharing her personal approach to finding the best summer beverages. It's actually pretty genius: Ask the experts. We're talking bartenders, baristas and mixologists, all of whom have their own favorites that just might become your new favorite:Tripper Duval from Lost Whale goes classic with a frozen margarita (both boozy and non-alcoholic).The Mothership owner Ricky Ramirez similarly leans on an old standby, the mojito, noting that just about anyone can learn how to make a good one.Another one on the NA front comes from Fruition MKE's Tiffany Miller, who suggests their MKE Refresher mocktail that blends teas, ginger, lemonade, lavender and mint.Food-wise, there are a few different approaches to lowering your internal temperature, including:Gazpacho, the traditional chilled tomato and cucumber soup from Amaranth Bakery & Café. A slightly out-there strategy would be to spice things up at DanDan, where you can pick up a smashed cucumber salad that sprinkles in a little kick to go along with one of the most water-heavy veggies around.Chef Alex Hanesakda has a few summer-friendly selections at SapSap in Zocalo Food Park, including his take on chicken wings, smoked brisket fried rice and classic Mamma's egg rolls.That's a mere portion of the selections Ann lays out in her Milwaukee Magazine article, so make sure you check out the whole list. Speaking of lists, here's everything else we cover in this episode:A new community-first pub, Soul of a Starr, is on the way in the Harambee neighborhood.The former PIzza Hut on West Burleigh is getting a big upgrade to become Julie Mae's Southern Cooking.Vanessa Rose has taken a big step with her Mother's pop-up, which now has its own brick-and-mortar space at 2900 S. Kinnickinnic Ave.

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Amy Bebchick, Chief Program Officer of OneTable aka the AirBNB of Shabbat. OneTable is an online platform that connects hosts with guests - and vice versa - and also offers Shabbat support and resources.    OneTable, aimed at adults 21 to 39, launched in 2014; two years ago, they expanded their offerings with OneTable Together, for people aged 50 and up. People in both demographics - and in all levels of faith - are interested in starting, rebooting or re-envisioning their Shabbat practices.    “One of our taglines at OneTable is Find Your Friday,” says Bebchick. “There's not [just] one way to bring Shabbat into your life.”   Shabbat, she explains, is all about marking the moment and making that moment sacred.    Some use this end-of-the-week gathering as an oasis with the people closest to them. Others invite their neighbors or open their home for an additional guest or two in order to build community connections. People Shabbat through OneTable in more than 700 communities all over the US and in Toronto.    “We're in the business of peer-to-peer Shabbat,” Bebchick explains. “Now more than ever, we are all really hungry for a way to escape from what is going on outside and to really find that place that feels like a warm blanket on a winter day.”   Bebchick, who has been practicing Shabbat her entire life, starts planning her Friday night menu as soon as she is done with Shabbat the Saturday before. Sometimes Shabbat is enjoyed around the dinner table, other times it's part of a picnic or a hike.    “I start thinking about what the weather is going to be, what do I want to be cooking, who else might be coming to the table,” she says. “[I like] the idea of really carving [out] that space every Friday.”   Amy Bebchick talks about the evolution of OneTable, the value of a Shabbat practice, and more. She also shares her recipe for gazpacho soup on-the-go, one of her favorite portable Shabbat dishes, which you can find at JewishJournal.com/podcasts.    Learn more at OneTable.org and follow @OneTableShabbat on Instagram. For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

El sábado a las tres menos cuarto de la tarde en Trece. Búscalo más vital no más. Lo que es necesidad no más. Y olvídate de la preocupación. Este verano sumérgete en la magia del Disney Music Festival en Disneyland París. Reserva ahora en viajes El Corte Inglés con un precio de referencia de 151 € por persona y noche en el Disney Hotel Cheyenne con entradas incluidas y consigue hasta 400 € en cupón regalo de El Corte Inglés. Consulta condiciones. Ven a Disneyland París con viajes El Corte Inglés volando con Iberia. Gazpacho y salmorejo la huerta Don Simón con el toque del chef Ramón Freixa, ...

Fernando Martín y el gazpacho: "Por fin ha llegado ese momento..."

Apfelduft liegt in der Luft – Zora grüßt aus Südtirol, wo sie zwischen Apfelwiesen und kulinarischen Höhenflügen über Heimweh und Nestbautrieb sinniert. Währenddessen ist Hanna aus dem „Friends-Moon“ zurück. Natürlich war sie dort nicht ohne ihre Kaffeemaschine und ihren Pizzaofen im Gepäck. Zora hat ein Bild von sich im Bikini mit Babybauch bei Instagram gepostet und Hanna macht eine klare Ansage zum Thema Körperkommentare.

El español creador de un género musical que define como "la mezcla entre un gazpacho y una hamburguesa”

Is it wrong to make up stories about silly gunfights fifty years ago while authoritarian figures are taking power and civilians are getting massacred as we speak? That's the dilemma Falk has to solve, in the middle of a gunfight!The Hapless Hack of Gazpacho Gulch, episode 119 of This Gun in My Hand, was rustled up and branded with innuendo by Rob Northrup. This episode and all others are available on Youtube with automatically-generated closed captions of dialog. Visit http://ThisGuninMyHand.blogspot.com for credits, show notes, archives, and to buy my books, such as Sisyphus, Eat Your Heart Out, available in paperback and ebook from Amazon. (But wait until the strike's over to order it.) What helps me escape from my neighbor's basement? This Gun in My Hand!Show Notes:1. Getting a story accepted by an editor who was then fired, and getting it rejected by his replacement, was based on something that happened to my favorite creative writing professor, the late Dr. Gilbert Cross. The editor who liked his stuff published three of his spy novels under the name “Jon Winters” in the late 70s and early 80s, before getting replaced by an editor who didn't like them.Credits:The opening music was from The Sun Sets at Dawn (1950), and the closing music was from Killer Bait (1949), both films in the public domain. Most of the music and sound effects used in the episode are modified or incomplete versions of the originals.Sound Effect Title: 38 Caliber Gun Shot 5xRecorded by Mike KoenigLicense: Creative Commons Attribution 3.0http://soundbible.com/375-38-Caliber-Gun-Shot-5x.htmlSound Effect Title: Real Colt 45 M1911 (shot)By CarmelomikeLicense: Creative Commons Attribution 3.0https://freesound.org/people/Carmelomike/sounds/255216/Sound Effect Title: Gun FireBy GoodSoundForYouLicense: Creative Commons Attribution 3.0http://soundbible.com/1998-Gun-Fire.htmlSound Effect Title: footsteps cellar.wavLicense: Public Domainhttps://freesound.org/people/gecop/sounds/545030/Sound Effect Title: Kicking/Forcing/Breaking Wooden DoorLicense: Public Domainhttps://freesound.org/people/qubodup/sounds/160213/Sound Effect Title: Plywood_Prying_01.wav By dhemingLicense: Creative Commons Attribution 4.0https://freesound.org/s/128408/ Sound Effect Title: door wood hit +window rattle slam bang various.wav License: Public Domain https://freesound.org/s/452595/ Sound Effect Title: Crash License: Public Domainhttps://freesound.org/s/512246/ Sound Effect Title: S10-19 Falling wooden beam; big interior crash; house collapses; long.wavLicense: Public Domainhttps://freesound.org/s/675967/ The image accompanying this episode is a modified detail of an interior illustration from Street & Smith's Western Story Magazine, Vol. CLXXIV No. 2 (June 3, 1939), public domain, artist unknown.

This week's program is a variety show with lots of interesting tracks suggested by Guest DJ (and one of my Patrons of the Progressive Arts) Mr. Paul Watson! Plus, another crop from artists featured in this month's PROG Magazine! We'll hear tons of tasty tunes from Pencarrow, 7BZH, Vulgar Unicorn, i Häxa, Demians, Fish On Friday, No Brain Cell, Kalandra, Airbag, Gazpacho, Arabs In Aspic, and Ruby Dawn!  

On this episode of Bounced From The Roadhouse:Special Guests in 4B:Science NewsMovie EtiquetteLord of the Rings Popcorn BucketSong SharesGood NewsGiraffesGazpachoMcRibToms of MaineBanana ArtFantasy FootballPopcorn MealOnline GamersQuestions? Comments? Leave us a message! 605-343-6161Don't forget to subscribe, leave us a review and some stars Hosted on Acast. See acast.com/privacy for more information.

In this episode, Mayu shares a cold tomato soup gazpacho recipe she learned from her host mother in Spain. Listen to the episode. - 料理講師・都丸真由さんが担当する毎週金曜日のコーナー『オーストラリアで食べる』。第78回目では、真由さんがかつて留学していたスペインで、ホストマザーから教わったという、冷製トマトスープが紹介されました。

This week we are joined by Amy Cakes! Amy Cakes (she/they) is a multi-disciplinary creative and producer who has worked primarily in fashion, hospitality, and experiential events. Amy lives in New York City with two cats, Gazpacho & Ceviche. Make sure to check her out!In this episode, we discuss growing up between California, New Mexico, and Germany, having funky parents, appreciating nature, parents divorce, being an artist, gender, and so much more. You don't want to miss our discussion about Amy's experience living in tents and making art in New Mexico as a child. This episode is a must listen! Recommendations From This Episode:Barbie Will & HarperGlass Castle Follow Amy Cakes: @amycakesddFollow Carly: @carlyjmontagFollow Emily: @thefunnywalshFollow the podcast: @aloneatlunchpodPlease rate and review the podcast! Spread the word! Tell your friends! Email us: aloneatlunch@gmail.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Kurz vor Saisonstart verlassen wir den Highway ernsthafter Analysen zu Gunsten eines entspannten Meetings zwischen Grillglut und Pizzaofen. Es wird heiß wie Reggie Miller weiland im Garden. Es sizzled wie perfekt geformte Bulletten auf der Plancha – und deshalb hat Max auch gleich Chicagos Franz Wagner entdeckt. Dazu: Ole sieht Regular-Season-Probleme auf die Sixers zurollen und traut Victor Wembanyama etwas zu, dass es seit 30 Jahren nicht gab. Außerdem suchen wir ein neues Zuhause für Trae Young und Zach LaVine, huldigen OKC und finden heiße Knicks-Takes, die in zwei völlig unterschiedliche Richtungen gehen. Manches berührt die Realität maximal schüchtern, anderes umarmt sie so innig, dass am Ende nur Gazpacho bleibt...

Il 32enne chef che lavora a Melbourne ci propone un piatto che strizza l'occhio all'estate, "da gustare con un buon Fiano davanti al mare".

We call this soup Mexican as a salute to some of the ingredients, but we doubt that there is a Mexican household that has this recipe in its treasured old recipe file. This is a glorious summer soup. Anticipate serving it, and be sure to have ripe avocados on hand.

Sermon:Gazpacho with Peter , Series: Meals with Jesus, Rev. Austin Lenox, John 13:1-20

The Brittany's (Furlan and Schmitt) stop by the kitchen to talk about their podcast, This is the Worst Podcast, over some fruit sandwiches, cold soup, and kimchi. We chat about OCD, Open Tabs, and exactly how big Tommy really is. You'll be shocked. Follow Brittany Furlan: https://www.instagram.com/brittanyfurlan Follow Brittany Schmitt: https://www.instagram.com/brittanyschmitt This episode is brought to you by Dollar Shave Club. Visit https://dollarshaveclub.com/BURNING and use promo code BURNING for 20% off $20 or more. Don't miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Watermelon & Feta Sandwiches with Gazpacho and Pineapple Kimchi Watermelon & Feta Sandwiches: Ingredients: * Seedless watermelon * Feta Cheese Block * Arugula * Prosciutto * Peeled and sliced mini cucumber Steps: 1. Slice watermelon and cucumbers into thin slices 2. Layer with feta, arugula, prosciutto and cucumber Gazpacho Ingredients: * 2 LBS ripe Roma tomatoes * 1 small cucumber * 1 medium green bell pepper * ½ red onion * 2 small garlic cloves * 3 TBS olive oil * 2 TBS sherry vinegar * 1 tsp salt * ½ tsp freshly-cracked pepper * ½ tsp. ground cumin * 1 thick slice of soaked white bread * Crème Fresh Steps: 1. Combine all ingredients today and blend until fully mixed 2. Refrigerate for a few hours to chill prior to serving 3. Garnish with parsley and crème fresh Learn more about your ad choices. Visit megaphone.fm/adchoices

The Brittany's (Furlan and Schmitt) stop by the kitchen to talk about their podcast, This is the Worst Podcast, over some fruit sandwiches, cold soup, and kimchi. We chat about OCD, Open Tabs, and exactly how big Tommy really is. You'll be shocked. Follow Brittany Furlan: https://www.instagram.com/brittanyfurlan Follow Brittany Schmitt: https://www.instagram.com/brittanyschmitt This episode is brought to you by Dollar Shave Club. Visit https://dollarshaveclub.com/BURNING and use promo code BURNING for 20% off $20 or more. Don't miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Watermelon & Feta Sandwiches with Gazpacho and Pineapple Kimchi Watermelon & Feta Sandwiches: Ingredients: * Seedless watermelon * Feta Cheese Block * Arugula * Prosciutto * Peeled and sliced mini cucumber Steps: 1. Slice watermelon and cucumbers into thin slices 2. Layer with feta, arugula, prosciutto and cucumber Gazpacho Ingredients: * 2 LBS ripe Roma tomatoes * 1 small cucumber * 1 medium green bell pepper * ½ red onion * 2 small garlic cloves * 3 TBS olive oil * 2 TBS sherry vinegar * 1 tsp salt * ½ tsp freshly-cracked pepper * ½ tsp. ground cumin * 1 thick slice of soaked white bread * Crème Fresh Steps: 1. Combine all ingredients today and blend until fully mixed 2. Refrigerate for a few hours to chill prior to serving 3. Garnish with parsley and crème fresh Learn more about your ad choices. Visit megaphone.fm/adchoices

The Bachelorette, Chappell Roan, Gazpacho from Chowder. All of these entities have weird stuff going on rn. And all TV is cap!!!  Watch the video version on YouTube: https://www.youtube.com/@beautifultwinsisterspodFollow us on IG: https://www.instagram.com/beautifultwinsistersand TikTok: https://www.tiktok.com/@beautifultwinsisterspod

We are at the last day of August for 2024, and there are 335 days until the next time we call the current month after that particular Roman emperor. Fans of adulation toward long-gone dictators shouldn't fret, though. There are 304 days until July 1, a factual statement that should also please Canadians. This is the final audio podcast of Charlottesville Community Engagement for this month, the sixth in an effort to make sure there's a chance for people to hear the people quoted in the stories. I'm Sean Tubbs, grateful for the listeners! In this edition: * Albemarle Supervisors agree to a tax rebate arrangement with Home Depot worth three quarters of a million dollars (written version coming Monday)* Albemarle Supervisors have also approved a rezoning for Granger property in Albemarle's southwest urban ring (learn more)* Traffic fatalities in Virginia are up while total number of crashes has slightly decreased (learn more) * Speed-camera enforcement to begin in October for Hydraulic Road school zones (learn more) * Transit partnership votes to transition to Regional Transit Authority (learn more)First shout-out: Charlottesville E-bike Lending Library In today's first Patreon-fueled shout-out: The rolling topography of the Charlottesville area keeps some people away from choosing cycling as an option to get around. Perhaps an e-bike is in order? That's where Charlottesville's eBike Lending Library comes in!  E-bikes are a great way to get around the community but there are many brands and styles to choose from. Because many e-bikes are sold online, it can be a challenge to try an e-bike before buying one.The Charlottesville E-bike Lending Library is a free, not-for-profit service working to expand access to e-bikes in the area. They have a small collection of e-bikes that they lend out to community members for up to a week, for free. You can experience your daily commute, go grocery shopping, or even bike your kids to school, and decide whether e-bikes are right for you. Check out this service at https://www.ebikelibrarycville.org!Behind the scenes note to anyone readingThis is a podcast only edition which usually means there is nothing original. This time around, though, there is one story that will go out in written form in Monday's edition of the regular newsletter. So if you really want to know more about Albemarle County's $750,000 tax rebate deal with the Home Depot, you can listen to a six minute story I produced yesterday to fill time for today's radio program that went out on WTJU. My professional history in journalism began in 1995 with an internship at WVTF Public Radio. I love producing in sound  and even in a long period of time where I produced very few audio stories (roughly 2007 to 2020) I still produced all of my print stories by going through recordings. So now I get to present information in both ways, and my production calendar has matured to be able to help me sort out what stage every single story is in. Today that means an advance audio version of a print story, something I don't expect to happen often.But who knows? If it's not on the spreadsheet, I'm not sure when I'll be able to really wonder. There's a lot to do, and I'm grateful to paid subscribers and other contributors who help me keep this business going. Is this part spoken in the podcast? Are there secrets and easter eggs? Is there room in this community for odd audio collage? Will I be brave enough to try something new? You'll just have to listen and find out! Second-shout: Gazpacho in the Garden at MorvenIn today's second subscriber-supported shout-out: The Morven Sustainability Lab invites you to celebrate the new semester on Friday, September 6 for the annual Gazpacho in the Garden event at 5 p.m. There will be a summer meal harvested from a garden that's all run by students at the University of Virginia. There will be family-friendly music, lawn games, and tours of the garden where you can learn something. There will be limited seating so do come prepared with picnic blankets and chairs. For ticket information, visit the appropriate page on EventBrite. Behind the scenes notes for #CCE-724AMuch of the music in the podcast comes from Wraki and that's another reason to listen! The bits in between the segments are odd concoctions I make. The opening music is from P.J. Sykes, as I commissioned him more than seventeen years ago for a podcast product that didn't work out. Until now! Thanks for listening or for reading to this point. I'm glad to have been able to make a steady living after all this work trying to prove myself. Thank you to paid subscribers, and if you'd like to become one, please remember Ting will match your initial payment.  This is an incredibly generous sponsorship, and if you sign up for service and you are within Ting's service area, enter the promo code COMMUNITY you're going to get:* Free installation* A second month for free* A $75 gift card to the Downtown Mall This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit communityengagement.substack.com/subscribe

Before additional new stories can be written for Charlottesville Community Engagement, it is necessary to complete work on previous ones. That is the purpose of this edition of the newsletter which includes audio versions for recent stories. I'm Sean Tubbs, ever aware that the treadmill is speeding up. In this sonic edition:* Two dozen apartments planned for land next to Meadowbrook Shopping Center (learn more)* Demolition permit filed for 303 Alderman Road (learn more)* Procurement round-up: Repairs coming to the Charlottesville Transit Station (learn more)* There's a meeting scheduled on September 10 for upcoming road improvements in the Pantops area (learn more) * Both Republicans on Albemarle's Electoral Board express concern about potential use of ranked-choice voting (learn more) If you are new to the newsletter, there is an occasional podcast as well. Back with a regular edition with new information on August 27, 2024. Sign up!First -shout out: Charlottesville E-bike Lending Library In today's first Patreon-fueled shout-out: The rolling topography of the Charlottesville area keeps some people away from choosing cycling as an option to get around. Perhaps an e-bike is in order? That's where Charlottesville's eBike Lending Library comes in!  E-bikes are a great way to get around the community but there are many brands and styles to choose from. Because many e-bikes are sold online, it can be a challenge to try an e-bike before buying one.The Charlottesville E-bike Lending Library is a free, not-for-profit service working to expand access to e-bikes in the area. They have a small collection of e-bikes that they lend out to community members for up to a week, for free. You can experience your daily commute, go grocery shopping, or even bike your kids to school, and decide whether e-bikes are right for you. Check out this service at https://www.ebikelibrarycville.org!Second-shout: Gazpacho in the Garden at MorvenIn today's first subscriber-supported shout-out: The Morven Sustainability Lab invites you to celebrate the new semester on Friday, September 6 for the annual Gazpacho in the Garden event at 5 p.m. There will be a summer meal harvested from a garden that's all run by students at the University of Virginia. There will be family-friendly music, lawn games, and tours of the garden where you can learn something. There will be limited seating so do come prepared with picnic blankets and chairs. For ticket information, visit the appropriate page on EventBrite. Housekeeping notes for CCE-772BWith this, I complete last week's set of stories and feel clear now to get to a whole bunch of ones write this week. The audio component of this newsletter is very important to me and there a lot of loyal listeners. That number is much lower than the “print” audience but I want this work to reach people however possible. Paid subscriptions keep it going and you know by know that Ting will match the initial payment whether that be at $5 a month, $50 a year, or $200 a year. Would you be interested in sponsoring the audio version? I'd love to find a way to ensure that I can keep this part of Town Crier Productions going? Drop me a line.But back to Ting. Ting can help you with your high speed Internet needs. If service is available in your area and you sign up for service, enter the promo code COMMUNITY and you will get:* Free installation* A second month for free* A $75 gift card to the Downtown Mall This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit communityengagement.substack.com/subscribe

Our recipe for this episode is a summer classic: Gazpacho! Bossy has been making this recipe for many years, as evidenced by all the splatters in her cookbook. It meets all of our criteria: makes a lot, uses one pot, and you have most of the ingredients in your larder. And it's versatile! It's perfect for a hot summer day. We recount our visit to a wonderful yarn shop during Bossy's recent visit to the PNW, introduce our newest feature: knitting in pop culture, and give updates on our projects. Please check out the Show Notes at www.bootieandbossy.com

Hablamos en Madrid con nuestro compañero el periodista Juan Carlos Iragorri; en Bogotá con Sebastián Heredia, director de "Voces del deporte" de RCN Radio, y en Sevilla con Rosa Sánchez Fernández, toda una vida dedicada a la hostelería

#acıtatlımayhoş Aylin Öney Tan, soğuk çorba "Gazpacho"ya köz kırmızı biber, domates, hatta karpuz ekleyen soğuk çorba tariflerini anlatıyor ve bu kez limonlu, ıspanaklı bir tarif veriyor.

#acıtatlımayhoş Aylin Öney Tan, soğuk çorba "Gazpacho"ya köz kırmızı biber, domates, hatta karpuz ekleyen soğuk çorba tariflerini anlatıyor ve bu kez limonlu, ıspanaklı bir tarif veriyor.

#acıtatlımayhoş Aylin Öney Tan, İber Yarımadası ve Anadolu'nun ortak lezzetlerine değiniyor ve soğuk çorba "Gazpacho" tarifi veriyor.

#acıtatlımayhoş Aylin Öney Tan, İber Yarımadası ve Anadolu'nun ortak lezzetlerine değiniyor ve soğuk çorba "Gazpacho" tarifi veriyor.

I had an amazing time chatting with the incredibly talented voice actors Dana Snyder, Jodi Benson, and Mela Lee at GalaxyCon Raleigh! Dana Snyder, the iconic voice behind characters like Master Shake from Aqua Teen Hunger Force, Granny from Squidbillies, Dr. Colosso in The Thundermans, Gazpacho in Chowder, and Graballa the Hutt in Lego Star Wars: Terrifying Tales and The Freemaker Adventures. He's also the co-host of Drunk on Disney! Jodi Benson, the legendary voice of Ariel in The Little Mermaid and The Little Mermaid II: Return to the Sea, as well as Barbie in Toy Story 2 and Toy Story 3. Mela Lee, the versatile voice behind Lifeline in Apex Legends, Jade in Mortal Kombat 11, Rin Tohsaka in Fate/stay night [Unlimited Blade Works], Tikki in Miraculous: Tales of Ladybug & Cat Noir and Miraculous: Ladybug & Cat Noir, the Movie, Dominique Sauvage in Starfield, Kikimora in The Owl House, Schierke in Berserk, Melascula in The Seven Deadly Sins, Aya Takagi in Sword Gai: The Animation, Canary in Hunter x Hunter, Erika Karasawa in Durarara!!, and Maya Kihara in Toradora!: Bentô no gokui. Don't miss this fun and insightful conversation with three of the best in the business!

När den femte veckan av sommarsåsigheten slår till så kommer en nyhet som skakar om allt! Men även nyheter bortom presidentval har fastnat på Filips näthinna på solstolen längs Rivieran! Och blev de verkligen "influgna" till London förra veckan?

We delve into Gazpacho // On Shortcut, or Scratch? we explore Tomato Paste // On Simple to Spectacular! we celebrate Chef Thierry by talking through one of his summer Rover’s recipes // We welcome Nichelle Hilton, the Executive Director of Backpack Brigade, whose mission is to end weekend hunger for kids in King County // Cocktail Master Julie Ross is here to navigate us through the world of Sangria // Chef Steve Corso from Outdoor Eats and Outdoor Eats TV shares fast, easy and trail-tested recipes for any outdoor activity // And of course, we play Rub with Love Food for Thought Tasty Trivia!

El plato estrella de la gastronomía andaluza tiene su día propio, lo que indica su excelencia tanto por su sabor como por sus propiedades. García Millán es líder nacional de la categoría de gazpachos y salmorejos frescos

Acabamos la temporada con una de las personas que durante más noches de fiesta nos ha acompañado: Becky G. Hablamos de su proceso en la industria, de lo que le costó sacarse el carnet de conducir, y del bar de caviar en la afterparty de los Oscars de Jay-Z. Learn more about your ad choices. Visit podcastchoices.com/adchoices

An easy, refreshing recipe for a green gazpacho topped with smoked trout. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Join Rob Fisher and Yours Truly this week for a little guided tour of the vibrant progressive rock scene in Norway! With fabulous Nordic prog from Arabs in Aspic, Wobbler, Dim Gray, White Willow, Panzerpappa, Gazpacho, Pymlico, Oak, Airbag, Magic Pie, Motorpsycho, Leprous, and the Hedvig Mollestad Trio!

Nuestro chef Robin Food, nos enseña a preparar un gazpacho de cerezas, una receta rápida y sencilla perfecta para soportar el calor del verano. Además, charlamos con Raquel Meroño, actriz, empresaria, ganadora de Masterchef 5 y divulgadora de cocina en redes.

Hour 4 Audio from WGIG-AM and FM in Brunswick, GA

Assistant Coach Matt Coleman returns to the Bench for this Tako-hosted game. In this episode, we translate Martin Prado's name into English, and reminisce about MLB journeyman David Swimmer (not Schwimmer). Also, one team gets ethered, David doesn't fix Josh's internet, we ruin rap music, and we declare our favorite Dominican actor to be Yonaton Taylor Tomas. And, if you're ever feeling like you're having a tough day, just remember that in 2002, Ron Wright's MLB debut went much worse than whatever happened to you at work. #martinprado #davidschwimmer #jtt #ronwright #pharoahemonch #herberthoover #claritin #gazpacho #gestapo #gepetto #gelato https://www.patreon.com/benchwarmerstp https://www.facebook.com/benchwarmerstp https://www.twitter.com/benchwarmerstp https://www.instagram.com/benchwarmerstp/ https://www.teepublic.com/stores/benchwarmers-trivia-podcast

This week's Prog-Watch is another edition of our Explorations series, this one looking at Crossover Prog! In this program we'll explore the crossover sub-genre through great music from The Tea Party, Kevin Gilbert, Supertramp, Peter Gabriel, Phideaux Xavier, Radiohead, Ritual, Lunatic Soul, The Dear Hunter, Dave Bainbridge, Gazpacho, Steven Wilson, and Big Big Train!   Please note that I accidentally announced this show as Explorations, Vol. 6 during the program, but later realized it was actually Vol. 7. To avoid confusion on the website I have corrected the show art and titled it properly as Vol. 7. (Oh the perils of self-producing a weekly internet radio show and podcast! Don't try this at home, kids!)

Julia Peró con 'Olor a Hormiga', la librería de Inés Martín Rodrigo, Quan Zhou "sentando cátedra" en NY, el Barcelona Negra y la Pequeteca de Leticia Audibert.LIBROS MENCIONADOS HOY:-De Julia Peró: 'Anatomía de una bañera' y 'Olor a hormiga'-De Quan Zhou: 'Gazpacho agridulce'-Pequeteca: 'Capitán lenteja' de Jorge Campos Escuchar audio

Cereal's not gazpacho, unless it is? We never really landed on an answer. Also, Daytona's coming up, plus some other racing news.+++Off Track is part of the SiriusXM Sports Podcast Network. If you enjoyed this episode and want to hear more, please give a 5-star rating and leave a review. Subscribe today wherever you stream your podcasts.Want some Off Track swag? Check out our store!Check out our website, www.askofftrack.comSubscribe to our YouTube Channel.Want some advice? Send your questions in for Ask Alex to AskOffTrack@gmail.comFollow us on Twitter at @askofftrack. Or individually at @Hinchtown, @AlexanderRossi, and @TheTimDurham.

Holly and Tracy discuss Advent calendars in their own lives. They also discuss some of their experiences in Barcelona. See omnystudio.com/listener for privacy information.

Aquí tienes 10 ideas de entrantes saludables para las Navidades que son deliciosos y fáciles de preparar:Brochetas de frutas festivas: Usa frutas como fresas, uvas, piña y kiwi para hacer brochetas coloridas. Puedes darles un toque festivo con un poco de yogur natural o miel.Endivias con queso de cabra y nueces: Rellenar hojas de endivia con queso de cabra, espolvorear con nueces picadas y un toque de miel para un aperitivo crujiente y sabroso.Hummus con verduras crudas: Sirve hummus casero o comprado con una variedad de vegetales cortados como zanahorias, pepinos, pimientos y apio.Rollitos de pavo y aguacate: Usa lonchas de pavo para envolver rodajas de aguacate y espinacas. Puedes agregar un poco de queso crema bajo en grasa para más sabor.Tartar de salmón y aguacate: Mezcla salmón ahumado con aguacate, cebolla roja, cilantro y jugo de limón. Sirve en pequeñas porciones sobre tostadas integrales.Caprese de tomate cherry y mozzarella: En brochetas, alterna tomates cherry, mini bolas de mozzarella y hojas de albahaca fresca. Rocía con aceite de oliva y balsámico.Gazpacho servido en vasitos: Prepara un gazpacho ligero y sirve en pequeños vasos como un aperitivo refrescante y lleno de nutrientes.Dátiles rellenos de queso y almendras: Rellena dátiles con queso crema bajo en grasa y una almendra. Son un bocado dulce y salado perfecto.Palitos de zanahoria y apio con dip de yogur griego: Ofrece palitos de zanahoria y apio junto con un dip saludable hecho con yogur griego, hierbas y especias.Canapés de pepino con salmón ahumado: Corta pepinos en rodajas gruesas y úsalos como base para canapés, añadiendo encima un poco de salmón ahumado y un toque de eneldo.Crear un menú navideño saludable y delicioso para tu familia es una excelente manera de disfrutar las fiestas. Aquí te propongo un menú equilibrado que incluye entrante, plato principal, acompañamiento y postre:EntranteSopa de Calabaza y Zanahoria: Una sopa cremosa y reconfortante, perfecta para comenzar la comida. La calabaza y la zanahoria aportan vitaminas y un sabor dulce natural.Plato PrincipalPavo Relleno con Hierbas y Limón: El pavo es una opción magra y rica en proteínas. Rellénalo con una mezcla de hierbas frescas, ajo, y ralladura de limón para darle un sabor fresco y ligero.AcompañamientosEnsalada de Espinacas y Granada: Una ensalada colorida y nutritiva con espinacas frescas, semillas de granada, nueces y una vinagreta ligera.Puré de Boniato: Un acompañamiento dulce y saludable. El boniato es rico en fibra y vitaminas, y puedes hacer el puré con un poco de aceite de oliva y pimienta negra.PostreMousse de Chocolate Oscuro y Aguacate: Un postre sorprendente y saludable. El aguacate proporciona una textura cremosa sin necesidad de usar nata o huevos, y el chocolate oscuro aporta antioxidantes.BebidasAgua Aromatizada con Frutas Cítricas y Hierbas: Ofrece una opción refrescante y sin azúcar añadido. Simplemente añade rodajas de limón, naranja y unas hojas de menta al agua.Este menú combina sabores tradicionales con un enfoque saludable, asegurando que tú y tu familia disfruten de una comida navideña deliciosa y nutritiva. Además, puedes ajustar las recetas según las preferencias y necesidades dietéticas de tu familia.

What is in the This Week in Science Podcast? This Week: Interview W/Tom Merritt, Open Carbon Data, Biobots, Dolphins, Optimism, Unity, Goodbye Offices, Ketamine, Mice, Birds, Penguins, And Much More Science! Become a Patron! Check out the full unedited episode of our science podcast on YouTube or Twitch. And, remember that you can find TWIS […] The post 6 December, 2023 – Episode 953 – Jump on into the Science Gazpacho appeared first on This Week in Science - The Kickass Science Podcast.

Crozes-Hermitage gets touchy about temperature, Linfield University's Wine Studies Program gets a director with hometown roots, there's real science behind that red wine headache, and impending rules around labeling in the EU are turning those headaches into migraines. These are the stories we're following this week.

Hola mi gente, welcome to the  “The Aguacate Chronicles”, I'm your host Giraldo Luis Alvaré. Gracias for listening. Last episode, ceviche, mango salad, pineapple, fish and cornbread provided a fresh and wholesome take to comfort food you can enjoy any time of the day. Aguacate, platanos, arroz, tostones, frijoles negros keep making their point to be recognized as staple dishes. Tienes hambre, you hungry? We got you covered. Up next on the menu we got baked mac and cheese, fried bread, blutwurst (bloot-worst), Vish-e-swaz, pernil, black beans and rice, cooked up rice, roast bake, mangu, queso frito, arroz con leche y pudin de pan. Didn't I mention we have plenty of options? Remember to leave room for dessert.  These delicious foods get highlighted on audio clips featuring Founder and CEO of Black Girl Nerds, Jaime Broadnax; Artist, Painter, and Muralist, Albertus Joseph; Artist, Producer and Educator, Keith Salandy aka K Banger; and Vice President of Audience Strategy at AARP, Yvette Peña  So cojelo con take it easy. There's enough to go around. Buen provecho. Enjoy the show. Don't forget to rate, review, follow, subscribe, like and share. Check out my Linktree for more info. Tune in next week. Aguacate!   Siempre Pa'lante! Always Forward - https://linktr.ee/sp.alwaysforward  CONNECT WITH CO-HOSTRenata Sampaio - Renaissance Woman, IG - https://www.instagram.com/renatabhny/ NOTABLE MENTIONS Aguacate Chronicles, Renata Sampaio, Jamie Broadnax, Black Girl Nerds, Albertus Joseph, Keith Salandy, K Banger, Hip-Hop, Yvette Peña, AARP, Baked Mac and Cheese, Serra da Canastra Cheese, Essence Magazine, James Hemings, Spicy food, Fried Bread, Blutwurst, Blood Sausage, Black Beans and Rice, Arroz con Frijoles Negros, Pernil, Pork Roast of Shoulder, Butt, Leg, Vichyssoise, Soup, Gazpacho, Trinidadian Cooked Up Rice, Peas, Chicken, Roast Bake, Roast Beef, Potatoes, Green Beans, Fried Bake, Mangu, Mashed Plantain, Queso Frito, Fried Eggs, Dominican Salami, DR national breakfast, Arroz con Leche, Rice Pudding, Pudin de pan, Bread Pudding with Amaretto, Arroz con Pollo, Chicken and Rice, Hass, Avocados, Aguacate, Platanos, Maduros, Verde, Plantains, Tostones, Plantain Chips, Ismael Rivera, Maelo, Public Enemy, El Sonero Mayor, Cuba, Brasil, Brazil, Puerto Rico,, El Barrio, New York, New Jersey, Virginia, New Orleans, Trinidad and Tobago, Suriname, Dominican Republic, Afro Latina, Dutch, Cuban, Black, Cherokee, Blackfoot, Indigenous, Latina, Asian, Ancestors ORIGINS, FUN FACTS AND VARIETIES Mac and Cheese https://www.essence.com/culture/macaroni-james-hemings-feature/ https://www.monticello.org/jameshemings/  https://www.africanbites.com/baked-mac-cheese/  Vichyssoise Soup https://www.food.com/recipe/anthony-bourdains-les-halles-vichyssoise-136057  Pernil (Pork Shoulder/Leg) https://www.196flavors.com/puerto-rico-pernil-asado/  Trinidad Pelau with Chicken https://insearchofyummyness.com/trinidad-pelau-chicken-and-pigeon-peas/  Mangu https://mydominicankitchen.com/mangu-dominican-mashed-plantains/  Arroz con Leche (Rice Pudding)https://www.dominicancooking.com/arroz-con-leche-rice-pudding --- Send in a voice message: https://podcasters.spotify.com/pod/show/spalwaysforward/message Support this podcast: https://podcasters.spotify.com/pod/show/spalwaysforward/support

The lads are recording live from a hotel in London and decide to put on dressing gowns and slippers to give the illusion of grandeur, despite Kevin saying that he thinks lads in dressing gowns are a bit of an ick. Then prompted by their book making it to number 2 in the Irish book charts, narrowly missing out on the top spot, they discuss their experiences of being second best. The iconic Blarney Street Pram Push also gets a mention and of course PJ has to mention that Blarney Street is the longest street in Ireland because he's never once stated that in any previous episode ever.Get your hands on a copy of The I'm Grand Mamual: Easons / Dubray / Bookstation

El listado de recetas que le salvaran de la desagradable sensación de cruda, goma, resaca o guayabo. Combatiremos juntos ese mareo maligno producido por el alcohol. ECDQEMSD podcast episodio 5623 Para Curar La Cruda Conducen: El Pirata y El Sr. Lagartija https://canaltrans.com Historias Desintegradas: Servicio a la comunidad - El trago, el pisto, el chupe, el alcohol - Malestar post borrachera - El ratón venezolano - Síntomas de la resaca - Una de agua entre medio - Nada de Paracetamol - Chilaquiles rojos y verdes - El picante y su eficacia - Zacatecas y los Tacos Envenenados - El café - Yogur y frutas - Gazpacho y Bloody Mary - El clásico caldito de pollo - Consomé y sopa de gallina - Los Agachaditos - Conociendo a alguien - Qué fruta serias y por qué - Técnica infalible - Conociéndonos - Jugando en Chichén Itzá -  Mérida Yucatán sobre ruedas - Día Mundial de los Animales - Radiodifusión Interamericana - Rollos de Canela. https://www.canaltrans.com/ecdqemsd_podcast_2023/5623_para_curar_la_cruda.html En Caso De Que El Mundo Se Desintegre Podcast no tiene publicidad, sponsors ni organizaciones que aporten para mantenerlo al aire. Solo el sistema cooperativo de los que aportan a través de las suscripciones hacen posible que todo esto siga siendo una realidad. Gracias Dragones Dorados: https://www.canaltrans.com/radio/suscripciones.html

News Flashes – Follow Ben on Twitter for more… Recreational use of cannabis can cause lower levels of testosterone and poorer levels of sperm morphology: Effects of recreational cannabis on testicular function in primary infertile men. …9:11 Recreational cannabis users tend to be more likely to use alcohol, smoke cigarettes, and have poor eating habits. The more you chew your food and eat foods with hard textures, the less likely you are to overeat: Texture-based differences in eating rate influence energy intake for minimally processed and ultra-processed meals…15:50 Foods that will fill you up the fastest: A satiety index of common foods. Recent study of four foods typical of a Mediterranean diet: Effect of Gazpacho, Hummus and Ajoblanco on Satiety and Appetite in Adult Humans: A Randomised Crossover Study Although it is true that 150 minutes of exercise per week at low intensity is associated with benefit for many adults, this may not be true for a substantial portion of the population who need to go HARDER to see similar results: Separate Effects of Intensity and Amount of Exercise on Interindividual Cardiorespiratory Fitness Response and Refuting the myth of non‐response to exercise training: ‘non‐responders' do respond to higher dose of training...32:37 Episode sponsors: Heart & Soil: Organ meats, especially those from grass-fed/grass-finished cows, are the most nutrient-rich foods on the planet. Nothing else comes close. Go to HeartandSoil.com and use code BEN10 for 10% OFF your first order! Inside Tracker: InsideTracker provides you with a personalized plan to build endurance, boost energy, and optimize your health for the long haul. Get 20% off the entire InsideTracker store when you go to InsideTracker.com/ben. HigherDose: Get your own Infrared Sauna Blanket, Infrared PEMF Mat, or magnesium detox drops and chews at HigherDOSE.com/Ben today and use my exclusive promo code BEN at check out to save 15% off! Organifi: Get the restful sleep you need with the most soothing ingredients! Gold is a delicious superfood tea that contains powerful superfoods and mushrooms to help you sleep and recover so you can wake up feeling refreshed and energized. Go to Organifi.com/Ben for 20% off your order. Water & Wellness: Use code GREENFIELD to save 10% on all orders. Go to WaterAndWellness.com/Greenfield. Ben Greenfield Coaching: Personally vetted and trained by Ben Greenfield, these coaches will personalize your diet and lifestyle, and get you looking and feeling your best. Elements of Vitality Event: Join me in Sarasota, Florida, with Dr. John Lieurance on Friday, Dec 2nd from 8:00 am-5:00 pm for a rare experience exploring the elements of Earth, Fire, Air, and Water with unique treatments, technologies, modalities, and biohacks to represent the healing powers of each element individually. Claim your spot today at bengreenfieldlife.com/elements-event.