Podcasts about Idli

Today I'm talking with award-winning business consultant Ildi Arlette. Idli has helped hundreds of clinic owners focus on profitability, growth, and building a positive company culture in the past 23 years. She's also a former clinic owner, a combined medical aesthetics and surgery clinic in a 7000-foot space, which she sold in 2019. With industry experience, she has a unique perspective on the inner workings of different types of clinics, and the buying habits of consumers, across North America. Today she shares her advice for bringing in more revenue with a Black Friday or holiday event at your practice – whether that "event" is in person at your practice, or a sale on gift certificates that you promote solely through email. In this episode, we talk about:How events are a signal for our patients, and how to use themWhy you should focus your efforts on your existing patients, as opposed to spending a ton of time and money on acquiring new patientsWhy it's important to keep sales or special offers very SIMPLEWhat is a universal offer, and why it's the best choice if your goal is revenueWhether December or January is a better month for promotions at our acupuncture practicesAnd much moreSHOW NOTES: Clinic Transformations Program: Use code VIP200USD to save $200 on your enrollmentBook a private 1:1 call with IldiText 403-312-7510Email Ildi at ildi@resultscontinuum.com

počasí se zbláznilo, ale my dva jsme najeli narežim a už zase jsme tady s novým dílem podcastu! Budem vyprávět o našich boomerských nákupech, o tom co jsme viděli, proberem hokejové zprávy (jak jinak) a dostane se i na Patrioty pro Evropu (rozuměj pro Putina) - díky moc za podporu a zbytek tradičně na herohero.co/vplusw

Zavítal k nám jeden z největších streamerů Česka HERDYN. Pobavili jsme se o tom, jak se změnil Twitch a streamování obecně, komunita ho nenáviděla a tak dostával pořád bany, jak se ho fanoušci snaží nachytat a posílají mu do vysílání nahé fotky. Probrali jsme i streamování holek v bazénku, jak se obecně holky snaží dělat nahotu na streamech, nebo i to, jak holky streamujou jak sedí na průsvitné židli v tangách. Jak se Herdyn proslavil na Twitchi, proč jsou reakční streameři tak úspěšní, dá se v dnešní době bez kontroverze proslavit na Twitchi, kompletní historie Herdynových banů, jaký jsou rozdíly mezi streamováním na Youtube vs Twitch, co z toho víc vydělává, o největším donatu, jak je možný, že Novby nedostal perma ban na Twitchi, o nejbizarnějších streamerech. Probrali jsme i e-sport, a výhrách v Česku i v Evropě, jak si na MČR musel dovézt z domova vlastní počítač, proč jsou asiati v esportech mnohem lepší než evropani, a to, jak mají asijští esport hráči například holky až za odměnu.

Novinařinu začala dělat v 60. letech v Bratislavě, po přestěhování do Pardubic přišel filmový časopis Záběr, pak Zář a následoval přechod do rozhlasu. Jak bylo těžké přejít od psané k mluvené žurnalistice a ještě navíc se naučit s technikou?Všechny díly podcastu Máme hosty můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro Android a iOS nebo na webu mujRozhlas.cz.

This week's episode is about meeting India's breakfast king who created a Rs. 3,000 crore business from idli, dosa batter & much more as we welcome PC Musthafa, founder of iD Fresh Foods, to the Neon Show!Were iD Fresh PIONEERS In Selling Batter In Stores? Why Don't Indians TRUST Packaged Foods?Why Did Idli/Dosa Become So Popular Around The World?All these EXCITING topics and more in this WONDERFULLY GENTLE conversation. A deep dive into what makes iD Fresh a powerhouse in the Indian batter market & how PC Musthafa became the man he is today… Tune in NOW!Sponsor Shout OutLooking to build a differentiated tech startup with a 10X better solution? Prime is the high conviction, high support investor you need. With its fourth fund of $120M, Prime actively works with star teams to accelerate building great companies.To know more, visit https://primevp.in/!

iD Fresh Food has made a place for itself in many of our kitchens with its idli and dosa batter, parothas and coffee decoction. Its innovative packaging, as with its latest butter stick product, has also made the brand popular with customers. The company is now looking to serve up some batter on Dalal Street soon, after it crosses the Rs 1000-crore revenue mark. Host Mugdha Variyar sat down with iD Fresh Food founder and CEO PC Musthafa to dip into the company's journey from batter to butter. Tune in to the latest episode of The Morning Brief podcast! If you like this episode from Mugdha, check out her other interesting episodes on How Zepto is delivering the results - an investor's insight, Unboxing the New Laptop Import Regime, Why India's working women are logging out and more! You can follow Mugdha Variyar on her social media: Twitter and LinkedinCatch the latest episode of ‘The Morning Brief' on ET Play, The Economic Times Online, Spotify, Apple Podcasts, JioSaavn, Amazon Music and Google Podcasts.See omnystudio.com/listener for privacy information.

World Food Day is here. A food that is both loved by children and the old is the warm and fluffy 'idli'. Often called a South Indian food, in this episode we explore the question 'Did idli really originate in India?'There are three competing stories about how South India got its idli. Let us know where you think Idli came from!Support the showDo you like to read stories? Read our newsletters hereGet Whatsapp alerts here Follow us on Instagram Email your comments at hello@wsnt.in.

The declaration of the UN's 'Year of Millets' in 2023 has sparked a global effort to promote the recognition of millets. One such initiative emerged from Sydney, where Javed Khan, a restaurant owner, embarked on a culinary journey to spotlight this superfood. As a member of the NSW Restaurant and Catering Association Council, Mr Khan has also advocated to incorporate the millet-based dishes in a wide array of events, including corporate meetings and weddings.

Travel to South India and taste piping hot rasam. Hear about it's origins, health benefits, and use in an Indian diet. Finally, I share a recipe for a classic tomato rasam.For a full recipe see the show notes at this link: https://cooklikeanaunty.com/rasam/Background Music: Raghu Vamsa by Shobana MusicTitle Music: Flow of The Ganges by Simon Folwar From #Uppbeat (free for Creators!) with License code M1ADLQ9V0KCQ3ECP

Cooking south indian dish with some northern twist it's fried Idli so if you enjoy the podcast then do like share and follow ❤️

Giveaway alert! Follow @musafirstoriespodcast on Instagram and check out our stories for a chance to win!   This week, The Musafir Stories speaks with Girin Nayak, the founder of XOtoXO games as he takes us on a trip to the Chettinad region!   Today's destination: Chettinad region, Tamil Nadu!   Nearest Airport: Madurai Airport, IXM   Nearest Railway Station: Chettinad Railway Station, CTDN   Prerequisites -  N/A   Packing - Pack light clothes and sunscreen if travelling in summers   Time of the year - December to Feb    Length of the itinerary: 3-4 days Itinerary Highlights:    Girin is the founder of XOtoXO games that brings stories from India to the world, one game at a time.  We cover the very popular but less explored region of Chettinad with Girin - Chettinad is a region in Tamil Nadu that covers over 90 villages and is the home of the prominent and enterprising Chettiyar community covering the Shivaganga and part of Pudukottai districts.  The Chettinad region is peppered with over a 11000 mansions built by the Chettiyar community between the mid 1800s to 1900s - these mansions were built by procuring materials from all over the world, thanks to the trading roots of the Chettiyar community who were seafaring merchants travelling all across Southeast Asia for trade.  We begin the journey in one of the main towns of the region - Kanadukathan, which serves as a good base, given its strategic location. Make sure to visit the popular mansions in the town - Chettinad Mansion, Vishalam by CGH group. Girin also describes the architectural features, and structure of these mansions along with the front yard, courtyard, rooms and kitchens along with open roofs. Other things to check out in Kanadukathan include the markets, temples and the abandoned airfield! The next stop on the itinerary is Karaikudi, one of the most developed towns in the region. The Aairam jannal veedu or 1000 window bungalow, The Bangala are two popular mansions in the region. There are also vibrant markets for textiles, souvenirs as well as antiques.  Another of the towns in the vicinity is Thirumayam - the popular attraction in the area is a fort known as Oomayan kottai or dumb man's fort, named after the brother of a famous Tamil freedom fighter who was executed here. The most famous mansion here is Chidambaram Vilas.  Athangudi is the next town on the itinerary and also happens to be the protagonist of today's episode, as it is also the source of inspiration for XOtoXO games' first board game. Athangudi not only has beautiful mansions but is also popular for its handmade tiles that are made in small factories. Girin also explains what goes into the making of the tiles and how this has inspired his first board game. We also talk about important temples in the region including one where terracotta horses are offered to the deity.  Finally we discuss one of the more popular exports of the region - the Chettinad cuisine!    Links: XOtoXO games on  Instagram: https://www.instagram.com/xotoxogames/ XOtoXO games on  Twitter: https://www.instagram.com/xotoxogames/ XOtoXO games on Facebook: https://www.facebook.com/profile.php?id=100077484262331 Link to website - https://www.xotoxo.com   Cover Photo by Nakkeeran Raveendran on Unsplash   Follow the Musafir stories on: Twitter : https://twitter.com/musafirstories?lang=en Facebook: https://www.facebook.com/themusafirstories/ Instagram: https://www.instagram.com/musafirstoriespodcast/?hl=en website: www.themusafirstories.com email: themusafirstories@gmail.com   You can check out IVM Podcasts website at https://shows.ivmpodcasts.com/featured Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook, Twitter, & Instagram. https://twitter.com/IVMPodcasts https://www.instagram.com/ivmpodcasts/?hl=en https://www.facebook.com/ivmpodcasts/ Follow the show across platforms: Spotify, Google Podcasts, Apple Podcasts, JioSaavn, Gaana, Amazon Music Do share the word with your folks!See omnystudio.com/listener for privacy information.

1939, Edinburgh. The 7th International Congress of Genetics was being held, but it was not just another scientific conference. It was held after a gap of 4 years, and the most discussed subject had nothing to do with genetics. Everyone was discussing an empty chair. A few decades later, the prime minister of one of the largest nations in the world was frantically reaching out to the world to solve her food shortage problems. This week, we travel from Edinburgh to Stalinist Russia and then finally to Bangalore to uncover the story of an empty chair and the origin story of Rave Idli. Tune in, and discover what does it say about our food practices. Till then Check out the other episodes, Anne Frank, Lootera and Endless Life of Trees http://bit.ly/3Yhrm66 The Trees that built Venice http://bit.ly/3Jwr1s8 Elm Trees, National Revolutions and Modern Paper http://bit.ly/3wIitqN European Impressionism, Japanese Nationalism and Cherry Blossom Trees http://bit.ly/3RlGCgj The tree that built New Zealand http://bit.ly/3wJnWNU Living Fossils, National Identities and 200 Mn year old trees http://bit.ly/3WWxGPF  You can check previous episodes of 'Podcasts from Nowhere' on IVM Podcasts websitehttps://ivm.today/3xuayw9 You can reach out to our host Utsav on Instagram: @whywetravel42 (https://www.instagram.com/whywetravel42 )You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or all other major audio platforms.See omnystudio.com/listener for privacy information.

Before the end of last year, I thought about two places I wanted to visit in 2023. a visit to Thiruvannamalai to feel Ramana Ashram and taste Ramasseri Idli. I slept off on 31st night with dreams of wonderful events about to happen in the New Year. I couldn't have asked anything better, both of those wishes happened together decision was made to travel with my friend Suraj. I'am one of those people who think about food before any travel, this time, for a change food was the real reason to travel. If I tell you the story now, I love Idlis, the savoury, steamed rice & lentil cakes, the most common breakfast dish of South India. Whole world does it the same way but at Ramasseri they offers a completely different style of preparation, it's flat, round and fluffy , a bit like a mini Dosa. After a never-ending journey to find this sleeping hamlet, we reached one of those three remaining outlets to find our desire come true. We sat down after a cold reception from the so-called boss. It was a very run down tea shop, and the wall opposite was full of pictures of famous people who visited the place. We had to wait a little bit, then the star arrived on our plate, so soft and white they looked. It was even hard to count how many fell on my plate. Shortly accompaniments served in the middle, the runny coconut chutney was feeling fresh, the lentil sambar was steaming hot and the red chilly sauce looked fiery. I could only remember the first bite, it tasted heavenly with its feathery, velvety texture, an unforgettable sensation as the tongue softly embraced it. We never felt like having Idlis anywhere like this. We had our stomach full and happiness just like in a dream. We had to thank the people in the kitchen, so we requested permission to enter their workspace. Kitchen looked simple and clean, we saw a line of women standing together and making these wonderful Ramasseri Idlis, we could see them enjoying a chit chat as they worked. We asked the girls many of our doubts and eagerly watched the live demonstration of their art. They silently and politely spoke to us. Finally, we took some pictures, especially the main man who was kind enough to narrate the story of Ramasseri Idlis, sipping delicious tea while we listened to the history. About 200 years ago, a small group of mudaliar community from Tamilnadu arrived in Kerala to pursue their weaving career, their wives followed them too who happened to be excellent cooks. The women began cooking these special Idlis for their own folks to start with and then continued commercially due to demand from locals and followed by people from everywhere. The journey was a bit of a hassle. After we experienced the magic, we were super thrilled about the trip and honestly, I can't wait to go back for more. --- Send in a voice message: https://podcasters.spotify.com/pod/show/das-sreedharan/message

A punny Sunday crossword, revolving around all the myriad  phrases that people use to describe gossip. We'd talk about those people, but we hate to, well, gossip, so we'll just point out that beyond the theme that were some great clues, including Jean's favorite - 111A, Sneeze guard?, ELBOW, and Mike's decidedly lengthier one - 82A, ___________ Questionnaire, character assessment that might ask "What is your idea of perfect happiness?", PROUST.In other news, if you're wondering about yesterday's content-free episode, that was an editorial glitch - the new version's up and brimming with our usual sparkling wit, so please download it (as well as this one!) and enjoy.Contact Info:We love listener mail! Drop us a line, crosswordpodcast@icloud.com.Also, we're on FaceBook, so feel free to drop by there and strike up a conversation!

Our 2Gs, the Gourmands & Geeks are joined by another G: Ramya G. Sri, brand consultant and founding partner of Bruite, an online food publication. They discuss:Why did Ramya start Bruite?Should you get attached to the stories you write?Being more grateful for the food your mother cooks at homeThe Khomchawallahs of Old DelhiWhy does Ramya believe that Idli is underrated?So sit back and relax while the episode takes you around India through fascinating stories. Important links to geek out more:Instagram - @bruitemagazinePoem: Have you tasted mangoes?Essay: The Khomchawallahs of Purani DilliEssay: Recalling the Muharram Tabarruk Traditions of Lucknow's Chota ImambargahEssay: Dinner With The Mishing TribeYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonSubscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

Dalším hostem seriálu rozhovorů Na tandemu s Vláďou je Pierre Coppa, který vypráví o tom, jak propadl motorkám a začal na nich závodit. Jelikož pro jeho koníček neměli rodiče velké pochopení, musel si cestičku prošlapat sám a svůj první závod na dvoutaktní Aprilce odjel relativně pozdě. Nyní Pierra zaměstnává pitbikový šampionát Rival Trophy a také o tom je řeč.

Healthy, delicious, and packed with protein. Try these Instant Moong Dal Masala Idlis without rice that do not require fermentation. Gluten-free and a healthy alternative to the traditional ones with rice. Perfect for diabetics. The Mads' Cookhouse podcast has been listed #8 among the Top 40 Home Cooking Podcasts on the web. Thank you dear listeners for your continued love and support.

Namaste.hope it would be useful .thank you

Finding Sambar - A sweet story of finding a treasure in Germany.  Some people go out of their way to help us without expecting any in return. Listen to Kani's story of gratitude for a stranger who became a dear friend in today's Daily mental fit bit. Has this happened to you? Have you met people who were this kind to you? Share your story of gratitude to write@aditisurana.com

Tématem je pohyb. A to takový, kterého se rozhodně nemusí bát ani lidé v pokročilém věku. Dalibor Kališ, předseda organizace Senioři FM, který mj. cvičí jógu a tomuto nenásilnému pohybu učí i ostatní, vysvětlí, jak cvičit na židli či rovnou v posteli.Všechny díly podcastu Poradna můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro Android a iOS nebo na webu mujRozhlas.cz.

Got some idlis left over? Rustle up the quick, easy, and lip-smacking Idli 65 that is loved by kids and adults alike. It works perfectly for breakfast or a tea-time snack. A spicy snack that will have you reach out for more. The Mads' Cookhouse podcast has been listed #11 among the Top 40 Home Cooking Podcasts on the web. Thank you dear listeners for your continued love and support.

Idli are type of savoury rice cake originating from the Indian Subcontinent as well in Sri Lanka

In this episode of the tastes of india podcast we can going to see how to make onion tomato chutney which is a very simple yet tasty accompaniment for Dosa, Idli, Adai etc.

Oats are the perfect way to start the day. Enjoy the best of both worlds with Microwave Masala Oats Idli. Light and fluffy, these healthy and delicious instant idlis are easy to make at home. The Mads' Cookhouse podcast has been listed #13 among the Top 40 Home Cooking Podcasts on the web. Thank you dear listeners for your continued love and support.

Twitter has far less reach than WhatsApp or even Facebook, so why do political parties think it's so important? ----more---- https://theprint.in/politics/from-i-had-idli-to-political-megaphone-how-tiny-twitter-punches-above-its-weight-in-india/772524/

On this episode, Cyrus is joined by comedian Navin Noronha, to talk about club memberships, bells for the wait staff, the fastest fast food, the man who got caught for smuggling Squid Game into North Korea, getting caught watching porn, and lots more.Follow Navin on Instagram & Twitter: https://www.instagram.com/houseofnoronha and https://twitter.com/HouseOfNoronhaAlso, subscribe to Cyrus' YouTube channel: https://youtube.com/channel/UCHAb9jLYk0TwkWsCxom4q8AYou can follow Amit on Instagram & Twitter @DoshiAmit: https://twitter.com/doshiamit and https://instagram.com/doshiamitYou can follow Antariksh on Instagram @antariksht: https://instagram.com/antarikshtDo send in AMA questions for Cyrus by tweeting them to @cyrussaysin or e-mailing them at whatcyrussays@gmail.comDon't forget to follow Cyrus Broacha on Instagram @BoredBroacha (https://www.instagram.com/boredbroacha)In case you're late to the party and want to catch up on previous episodes of Cyrus Says you can do so at: www.ivmpodcasts.com/cyrussaysYou can listen to this show and other awesome shows on the new and improved IVM Podcasts App on Android: https://ivm.today/android or iOS: https://ivm.today/ios

Aktuální dění očima Jana Krause každé ráno 5:00 – 9:00 vždy po zprávách v celou a v půl exkluzivně na Frekvenci 1. Vtipně, originálně a s nadhledem, tak to umí jenom Jan Kraus. Blondýna Miluška Bittnerová se ptá na vše, o čem se mluví, a Jan Kraus jí to vysvětlí.

A random story imagined by abirami a 4 year old girl. Enjoy the spontaneous humour and turn of events. Travel along with her into the story as it unfolds. Hariom

Mnoho našich hostů zde v různých souvislostech a různými slovy vyřklo myšlenku, že nemálo problémů pramení z toho, že zapomínáme svou minulost, nebo ji neznáme, případně ji mylně interpretujeme. Jaké společenské změny iniciují toto zapomínání? A co se stane, když lidé nastoupí proces zapomínání své vlastní historie? Dosud jsme si v našem pořadu povídali o zapomínání a přepisování nedávné historie v řádu desítek, maximálně pár stovek let, ale jak je to s přístupem dnešní postmoderní společnosti k nejstarším dějinám planety Země? Opravdu život vznikl před nějakou tou miliardou let víceméně náhodně z neživých chemikálií? Mnozí z nás si ještě pamatují snahy komunistů před rokem 1989, kdy oficiálním dogmatem, nebo chcete-li náboženstvím, byla materialistická evoluce. Dnes je situace přece jen odlišná, ale přesto myšlenka materialistické revoluce přetrvává a zdá se, že je paradoxně ještě více přijímanou hypotézou o původu našeho vzniku, než v dobách hluboké totality. Je to zkrátka vědecký pohled, který je třeba vzít na vědomí, nebo se v tomto chápání dávné historie mohou skrývat i nějaká rizika? A liší se dnešní vědecká dogmata od dogmat minulých? Jsme tolerantnější k různým pohledům na věc, nebo jsme stejně netolerantní a dogmatičtí jako před stovkami let? A je pro člověka důležité znát odpověď na to, jak to všechno na zemi i ve vesmíru začalo? O tom všem si budeme povídat s člověkem, který vystudoval Matematicko-fyzikální fakultu Univerzity Karlovy, byl členem české Akademie věd a učil na mnoha základních a středních školách: filozofující matematik, nebo spíše filozofující fyzik, Libor Votoček. 1. díl, 08.10.2021, www.KupreduDoMinulosti.cz

Idli is a popular breakfast dish made with rice and urad dal. It is traditionally cooked in a pressure cooker with rice flour, salt, black pepper, green chillies, ginger-garlic paste and water.. View detail how to make fried idli

Jiří Zadina a Ondřej Horák, zakladatelé Office Fitness. Jak už název napovídá, jejich projekt se zaměřuje na cvičení v kanceláři. Pomocí jednoduchých pětiminutových cvičení přímo na kancelářské židli pomáhají klientům se fyzicky i psychicky odreagovat od všednodenní práce. S přechodem zaměstnanců na home office dávají i tipy, jak si uspořádat domácí kancelář, aby si lidé neničili své zdraví a udržovali se v dobré kondici. --- Send in a voice message: https://anchor.fm/podnikatel/message

Listen on Apple Podcast | Listen on Spotify | Listen on PocketCasts | Listen on Amazon Music | RSS FeedThank you all for tuning into our first ever podcast. This is our attempt at archiving the history of game development of Indian creators, through their own stories and voice. We hope you find it interesting and engaging. If you have any thoughts and suggestions, please come by our discord and have a chat!On this episode, we talk to Abhi from Visai games, who is creating an amazing narrative cooking game where you play as an Indian immigrant mom, who immigrates to Canada with her family in the 1980s.People in the podcastAbhi - https://twitter.com/brownmoney__Shagun Shah - https://twitter.com/ShagunShahYadu Rajiv - https://twitter.com/yadurajivNotes from the podcastVenba - http://venbagame.com/Unity - https://unity.com/Yarn Spinner - https://yarnspinner.dev/Night in the Woods - http://www.nightinthewoods.com/Idli - https://en.wikipedia.org/wiki/IdliPuttu - https://en.wikipedia.org/wiki/PuttuBiriyani - https://en.wikipedia.org/wiki/BiryaniCooking Mama - http://www.cookingmama.com/Cook, Serve, Delicious - https://www.cookservedelicious.comOvercooked - http://www.ghosttowngames.com/Porotta - https://en.wikipedia.org/wiki/ParottaTirukkuṟaḷ - https://en.wikipedia.org/wiki/Tirukku%E1%B9%9Fa%E1%B8%B7Lungi - https://en.wikipedia.org/wiki/LungiFull TranscriptYadu Rajiv 0:07 Hello, and thank you for tuning in to the game dev dot in podcast. In this episode Yadu and Shagun catch up with Abhi from Visai games, to talk about his roots and the secret spice behind his up and coming narrative cooking game, Venba.My first question was basically going to ask you what your last name was, but that should be fine, because I couldn't find your name anywhere so, but it doesn't matter.Abhi 0:36 Maybe I know we just started recording, but maybe you can cut this part out. But yeah. The reason I hide it is I had people reach out to me through channels that I didn't expect them to reach out. And I'm just that just struck me a little, like, you know, I'm very private that way. So, people reaching out to me like, like, Instagram, Twitter is fine. But if they're finding my LinkedIn, I feel like you know what I mean? Yadu Rajiv 1:05 That is what I was trying to find. Abhi 1:11 I don't mind sharing it with you. But like, if it's random people that are messaging again. So that started happening. So is that okay, I need to hide my last name and stuff like that. I'm glad it works. So..Yadu Rajiv 1:22 Yeah, yeah. So it was kind of difficult. So I mean, basically, just kind of get an idea of what what like, like, maybe we can just get into it. So how did you get into games? How did this happen?Abhi 1:38 Yeah, um, yeah. So I my parents brought home, the knock off console back home when I was in Chennai, it was called The Terminator, the black with the blue buttons, I'm sure all of you know, I played the crap out of that system. I think it was like 10 games for 999 there was like 999 games, but it was the same 10 game games over and over, so I played the crap out of that but much to my parents disapproval. And then Ever since then, like there was no stopping, like my dad he worked at a bank, But we wanted to get into [unclear], like he brought home a computer [unclear] that way. So I, I naturally installed video games like lion, King, Aladdin, and all those things that some guy gave it to me at a book fair. So I was very much interested in video games that way. What was a, I think the turning point for me was I played Pokemon. But I played it at an emulator. Not like in the physical device, I didn't even know it was meant to be played on a physical device. I played it on a computer, so but you can't catch all 151 unless you trade with other people on the physical device. So I only got like 135, and no idea how to get the rest, there was no internet. And then, and then, my parents announced to me that they're moving to Canada, and it was I think, 11 we finally finished moving when I was 12. And then I come here, and it's an Xbox 360 ps3, it's a whole new world, you know, Yadu Rajiv 3:28 Skipped a couple of generations there. Abhi 3:30 Exactly, as a way, Pokemon was meant to be played on like, not a computer. So learning all that, and I, you know, I've made a bunch of games with my friends houses and things like that. I was I always wanted to do it. This is the point that I'm trying to get across. And then around grade 12, which is when you decide like, you know what you're going into sort of thing. I chose computer science, because my reasoning is that my parents are, my family is not going to buy game design as a career path. So I thought, you know, I learned the, the approved method. And I will I will get into games as a programmer. And that way you can get my foot in, and that way like you, my parents are happy too. So that's that that was my thinking in grade 12. And it's eerily that's exactly what happened. So when I graduated, my last year at university, I competed in a video game making competition. I did really well with my team in there. So I got a job at a mobile game studio. And that's where I've been since. Yadu Rajiv 4:42 So So how did Visai happen? Abhi 4:46 So in that specific mobile game studio, I make a an artist named Sam Elkana, he's Indonesian, Him and I have like very similar tastes and opinions about games and things like that. So we always shot around game ideas and like, you know, we should make our game together. I was making this like mythological Indian game for us. I pitched that to him. And then we made a superhero game called balloon man, and like we were making it. And then I had the idea about Venba, which is like, you know, so I remember I even texted him like one day, I was like, Hey, here's a here's a scene from the game. What do you what do you think about this game? And he, he immediately liked it. And he liked something like, that gives me a lot of confidence. So we started moving forward with that. And that's how Visai happened basically.Shagun Shah 5:43 So tell us more about Venba? About the game? What inspired you?Abhi 5:49 Yeah, for sure. Um, so yeah, so as I mentioned, I texted him something, it was like a scene from one level of the game, which happens towards the end. Like, for me, something was bugging me about, you know, the dynamics between parents and their immigrated children. Not especially not, not specifically, I think it's across all cultures. And that's why I think Sam, who's, you know, not from India, was still able to relate to it, because he's also, like me, a first generation immigrant. So I felt that a lot of media that existed around immigration issues, focused on people like me, or the second generation kids, you know, oh, they have it really hard because of the cultural identity crisis and things like that. And that's true to an extent. But I felt like there's not enough focus on the parents, you know, who have a really strong identity already back home, but they choose to give that up to move here. And then, because they're bringing up their kids here, there's a disconnect. And it's just an unfortunate incident, they have different values. And a lot of times I saw that people are regretting even coming here in the first place. So that was really bugging me a lot. And I wrote that into a little conversation. And I sent that to Sam and he said, that same thing is bugging him also. And I really like that. So we decided to me, you know, and I said, like, you know, what do you think about a game that explores this with food as the as the bridge, you know, as the gameplay mechanics and he really like that, so we set the [unclear] that basically how Venba started.Shagun Shah 7:39 That's, that's an absolutely fantastic story. That's so interesting to hear, you know how, yeah, because I think there's no one's quite seen a game like Venba. And it seems very much like, almost like a cultural critique in some ways, or a bit of a cultural narrative. And so lovely to see as well. So So how long have you been working on Venba for?Abhi 8:00 So we started, so we're still only working part time on Venba, which I think a lot of people don't know; Shagun Shah 8:07 Oh no, wow ok. Abhi 8:09 So we, we are both fully employed at our respective day jobs. Like the way it works here is that you know, you apply to different publishers, we get funding, and then you can just build the whole thing right, I still have to support like, my parents and stuff like that. So for me, like quitting my job and pursuing that indie dream, it's not an option. So I've been working on when, only on the, on the weekends, and weekdays after work and things like that. And so as Sam, um, but, you know, we've been making really good progress, I feel. But we started, I think we started like, pre-production, sort of early 2020, like first quarter 2020. And we, I would say, we started like, full on production, like, end of last year or beginning of this year, started. Yadu Rajiv 9:02 How do you feel about all the feedback that you've been getting getting about? Abhi 9:06 Yeah, I, it's completely unexpected, is what I'll say. Because when I pitched this to sam, the attitude that we both had was like, let's make this and it'll be something that we made. Whether or not people play, I honestly thought, like, you know, maybe two or three people will play it. But the reception has been, like, very complete opposite to that. I had, I had no idea that would happen. So, you know, we sort of had to like, Oh, no, this is a thing now. People are expecting things to live. So we have to like, you know, we can't just do anything, you know, we have to meet people's expectations. But I think that's part of the pressure.Shagun Shah 9:51 So, we know it takes a ton just sitting here the various elements of your journey, probably because there's only relatable elements there. when we talk to, when you go around the Indian games industry, you sort of ask people, how they, how they got in what their journey is like. And that's part of the, our own quest to make this archive. And the common thread is often that we wanted to keep our parents happy. So we went and did a degree, which would keep them comfortable and be like, Okay, my child is not going to is going to get a good job is going to have that sense of job security. And then they sort of segue into games. That's one very interesting thing. But I mean, speaking specifically of Venba, it's the it's it's very interesting to see the the appetite that one has, or that the global appetite for games that talk about different cultural content and talk about narratives that you don't usually have a spotlight on, that don't involve fighting. Abhi 10:50 Yeah, yeah. Shagun Shah 10:51 You know, I'm assuming that I remember when I'm so I've been following Venba a lot. And correct me if I'm wrong, but the protagonist is essentially a middle aged mum. Abhi 10:59 Yeah, yeah. Shagun Shah 11:00 Who's gonna fix the rest of the books and keep her culture from home? Or memories of home alive? And I mean, there's just a wonderful thing to see. So So tell us a bit more. So you're, you've been working on work in it on across weekends? How have you guys gone about making the game? I mean, what kind of tools have you been using? For example? How have you been structuring work in time?Abhi 11:22 For? Yeah, yeah, for sure. So we use a Unity engine, which is what we use at work also. So I've been very lucky to work with Sam because like many artists, he's, he's very multi talented. He's very technical, he can work inside unity, he can break the animation system, and he can, like he can even use version control like git like, he can use the console. So it makes my life a lot easier. Like he feels only exporting raw assets, you know, I would have to do a lot more work. But so yeah, we've been using unity, we use this thing called yarn to write the story in the dialogues, which is what night in the woods uses. And, yeah, we use, I think that in terms of how we approach the game, um, I had, I had this really specific, like, I wanted to, like I wanted to start every milestone, like Each level has one specific recipe, right? So I wanted to start every milestone before we started a milestone, I would cook the recipe for the entire team, and then they would all eat it. So they would get a strong idea, that was a great idea. And I did that one, but and then the Corona thing happened. So now I'm writing like documents like pages after pages to explain like, Oh, you know, what is in? What is Idli? Or what is Puttu? Or what is Biriyani you know? All these kind of things. But you know, that's part of the part of the picture.Shagun Shah 12:58 Yeah, have you got your mom to approve the recipe though? of everything you do.Abhi 13:03 So my mom and dad it's interesting, they don't approve of video games as a as a medium. So they tell me the story, about how they played Super Mario Brothers on the Terminator when it first came out, and my mom got so addicted to it that she took two sick days to beat the entire game, but on the last level. I don't know if you guys have played it but on the last level. It's like a maze, you have to go in a specific way. It's kind of a BS level. So she was never able to beat that. I don't know if its because she wasn't able to beat that. But she tells me that this medium is too addictive. And it's not good for me like it's evil, you know?Yadu Rajiv 13:50 Come to the dark side. Abhi 13:53 Yeah, so my mom and my dad like I think it's understandable. Right? But they never really understood this as a medium. Party. I feel like it's a mini revenge on my part that I'm making a game about Indian parents in this medium itself, but yeah, so I think I showed her the trailer once. And yes, she she really enjoyed the art. But she couldn't like my dad and my mom, they couldn't really understand. Okay, why? Why is this a game like, you know, like, it's interesting when I talk to the non game people about Venba, the way they look at games is Oh, games are good for like, learning how to drive because you drive or you know, you're like, you know what I mean? Like they haven't really seen the medium as a medium that can carry political messages given like, in no way is it you know, inferior to any other meetings that we have. And, and honestly, I feel that video games is a very global medium. I, I honestly think that, you know, if I made Venba as a film, you know, it might be less accessible to the mainstream film audience across the globe, but whenever, as a game is accessible to all the game gamers across the mainstream, and I think that's because like, you know, from the history of gaming, like, you know that Japan has been like the center of video games, and Americans have been playing Japanese games and games set with Japanese culture. So they will open to that, in a way they have not been open to foreign films. Like, you know, I think a really good, medium and sorry, I filled up but Yadu Rajiv 15:41 No no, it's, it's perfect. Abhi 15:43 Yeah, so I have a lot of passion about this medium. But yeah, um, I think, you know, one day, maybe they'll understand, so we'll see.Yadu Rajiv 15:55 People's definition of what a game is, has kind of evolved over time as well. And the medium has been used by people who don't even consider themselves as game developers or designers. So it's quite interesting. It's, it's like, it's a medium it can, it can speak many things. So that's a great way of kind of seeing it. How is the game shaping up now? Like, how is it going? Abhi 16:21 Yeah, I'm sure you're also a game developer. So I'll open up a bit about the challenges I've been facing. For me, the biggest challenge for a long time was what is going to be the core gameplay mechanics, right? Because when I started researching, okay, I'm making a cooking game, what are the cooking games that are out there, so I saw Cooking Mama, I saw eat, serve delicious, or, you know, cook, serve, delicious, I'm sorry, overcooked bunch of games like that. And for me, they all focus on, you know, the timing aspect of it. It was like cut the onion into 5 pieces within this time, flip the pan 5 times and you know, things like that. And I think, you know, that has value for sure, you know, people will love watching these cooking videos, even if they're not, you know, interacting, don't interact with them, obviously, has inherent value. But for me, I felt that the story that I'm trying to tell, doesn't fit with those mechanics. Like those mechanics are more arcade-y about the story that I'm trying to tell is more serious. So like, how do we like how do we join those? Those two things together, right? So I decided, like, okay, you know, maybe we can do, like, the recipe is broken, you know, parts of it are missing. So it's more like a puzzle game, but not like, not like a super, like, logical puzzle, but like anybody can, you know, play around with it and figure it out, put things together. And to me, like, you know, I'm really interested because I cook a lot myself. So I'm really interested when I cook. Like, why are the recipe stepped the way they are, you know, instead of just following the recipe, like, I think making the player logically arrived at those steps is really fun. But it's also extremely hard, because I haven't seen examples of games that do that. That's one thing. And the other thing is, these are Indian recipes. And they're very complicated. Every Indian, if I'm making garam masala, for example, that's 20 different steps just to make myself, you know, it doesn't make for fun gameplay, you know, so I have to figure out a way to make this fun Make this, you know, not arcade-y, at the same time, make it so that it's authentic and accurate, because people are expecting, like, you know, to learn something from this year, and, and I have to make it fun. So, that's a challenge I've been facing. And it, I was struggling with that for a long time now until I made the Idli level. Um, so yeah, I don't know if I'm spoiling it. Yadu Rajiv 19:09 Is the idli level more of a tutorial level and way easier to get into Abhi 19:14 Just the first level. But it was very interactive. It's like, Oh, you put the plate you rotate the plate, put the [flour] on that kind of thing. So I just had this mantra of play with your food, you know? Because the the approach I was taking was super logical. First, it was like, Oh, the second step has three blanks. So what do you put in those three blanks? You know, and that's not that doesn't make for fun. So it took a lot of trial and error, but the idli level and the puttu level that I'm just working on right now. Both of them meet for very fun. It's not challenging, but you know, it's fun to interact with it. And, yeah, it took a long time to figure that out.Shagun Shah 20:00 So I'm just curious. So we are all, I think both Yadu and I are game developers as well. Yeah. I'm just curious. But when you started building your puzzles, do you sort of I mean, sometimes I look at puzzles, games, puzzles, games are about timing. And I do this in sequence, which is what you were talking about before. They look at things where the puzzle is more of a toy. Yeah. And does this sort of lean more towards that where just even rotating your plates and flipping your pans and thingsAbhi 20:31 The common wisdom, for puzzles. It's like, yeah, you are given a set of things, and know that you need to get here. But you do not know how to get there. But these are all the things that you can do. So how do you get there is what you have to figure out? It took a long time for me to figure out how to communicate that. Any scenario, if that makes sense. SoYadu Rajiv 20:58 How is it communicated, though? I mean, if you can get into the details of it.Abhi 21:04 Yeah. So first, is that I have to simplify a lot of things. But I also have to make sure that, you know, they understand that this is like, it doesn't compromise on the authenticity of the recipe or whatever. So the first thing I had to do was not choose recipes that made sense in to make puzzles, not recipes that I want to see in the game, which hurt me a lot. Because I, how do I, okay, I'll talk to you about a puzzle that I think will not make it in the game. I figured out how to make porottas. In the game, and I think that was really nice. Because when you make porotta, you have to make the, you know, the button and all that. But you have to flip it in a way if you're a porotta Master, you can flip it in the way that you can those plates and you get those layers. But if you're not a porotta master, which most of us are not, a cheap trick, you can do is like you can use scissors to cut lines, into it, but not all the way. So there's that there's that accordion thing. And I've seen like, you know, a lot of people think those shortcuts. So the recipe would be about use scissors, here's your porotta. And here's the end product, and then they have to figure out okay, okay, I got to use scissors to make that accordion shape, you know what I mean? I think that's a good example. Because they're playing with the food. They're trying different things. They're applying different transformations to the, to the flour and dough, you know, But if I had another way, where like, you have to beat the porotta x time figure out what x is, then it's not. It can still be it's technically a puzzle, but it's, it's not fun, you know? Yeah. So that's the difference that I had to understand.Yadu Rajiv 23:03 Are people reaching out with their recipes to be included in the game.Abhi 23:09 People are asking if certain cuisines would be included. For me, yeah, because, you know, I from the outset, I said this is a, South Indian, specifically Tamil cuisine game. And part of it is because I feel that, especially in the West, when it's Indian food, it's represented mostly from North Indian.Shagun Shah 23:36 Yeah, Punjabi food.Abhi 23:38 Yeah, Punjabi food right, which is very different from the food that I grew up eating. Right. So part of part of that is that but the main part is that I don't know, those recipes. I don't, I don't feel I can do justice. I can. I've made like, you know, Butter chicken or Paneer, you know, all these things. But, you know, I'm just like any other guy who looks up a recipe and make like, I didn't grow up with these recipes, I don't feel like I can do them. And I'm terrified of capturing the accuracy or the authenticity you know. So when it comes to Tamil cuisine I'm much more confident, and even if I'm not confident in a certain recipe, I know people who are so I can talk to them and get their input and things like that.Shagun Shah 24:23 Then the most important question is will there be a Venba recipe book DLC at the end of this?Abhi 24:30 Yeah, I don't know if it'll be a DLC but I do wanna include an in game recipe book, that has like, you know, if you're making a idli then you know maybe like in the game maybe you don't get to make like chutney but maybe the recipe book will also have chutney Shagun Shah 24:47 Oh, wowYadu Rajiv 24:49 I think it's like a perfect combination. Like Like how to really release an art book along with the with the game. So it could be like an art book plus a recipe book and I think it will be like, Shagun Shah 24:59 I think that's food photography from the south. From Tamil NaduAbhi 25:02 Yeah.Yadu Rajiv 25:04 So many opportunities there. So, you talked about yarn spinner. So how does that kind of fit in? How does the narrative sort of flow? And how is it structured in the game right now?Abhi 25:17 Yeah. Um, so the narrative at that core, it's about, you know, this mom and her son and the disconnect between, right. So the reason we chose food is for two reasons. One, I realized was that in your family, you can fight with your family, it can be a bad day, it can be a sad day, but you know, the kitchen stuff is still on. Like, I feel like, there's there's incidents where people gathered the dining table, when they're, when they're where they're all super mad at each other, but, you know, you still got to eat. So I feel like food makes sense, to tell the story in each day, regardless of the conflict, because food is something that's constant, you know, like, even if somebody close to you has passed away, or your grief will not outlast your, your hunger, you know, as much as you want it to. So, that's why I thought food makes sense as a gameplay mechanic to tell the story about. And I also thought it would be nice if the food itself carries not only like literal significance of what's happening on that day, but also metaphorical significance. And, and the other thing with yarn and dialogue options and things like that, I find, like, you know, games as a medium, it's really strong here. Because for example, I'm the dad and the mom, they're called Pavalan and Venba. And you know, Pavalan's a little bit better at English members, you know, a little worse, but they're, they're no match for Kavin their son, who has no problem assimilating into the western society, right. So the, we can show that they're speaking different languages by using different fonts in yarn. And that's just a nice, easy way to show that they're speaking different language. And then when Venba is forced to speak English, or when Pavalan is forced to speak English, their text speed is a bit slower than their regular Tamil text speed to show that, you know, they're they're much more articulate in one language than they are the other. So I feel again as a medium. It's just, it's just so easy to do these things that yeah, basically, yeah. Yeah. It's really hard to convey these things in a movie, but it's pretty easy to do it in a game so. Yeah.Shagun Shah 27:44 So so will the game actually feature? Tamil dialogues? Abhi 27:49 Um, it will feature? Yeah, it depends. Your display language will be whatever, your localized language is like, if we support localization? So you know, if you have English and all the data could be in English, but I can't help but include a couple of Tamil words here and there.Unknown Speaker 28:08 CertainlyAbhi 28:09 Yeah yeah, Yes.Shagun Shah 28:10 I think that's the best thing. Abhi 28:11 Yeah.Shagun Shah 28:14 What is your end plan for Venba by? Like When? When will you say that Venba is feature complete and ready for, I guess, early access? Abhi 28:23 Yeah, that's the question of the day for me, at least, I think the major challenge is that we're not working full time. If we are able to find a suitable publisher, or a funding or whatever. I think, you know, I can answer this question a lot easier. But because we're working on our own time, I want to say that the release window, it's really wide will be sometime next year, you know, because I honestly don't have enough information to, like, give you a proper. Yeah.Shagun Shah 28:57 But that still so healthy that you started in 2020. You're still working on weekends. And I mean, I've, I've, I know how hard it is to do two jobs in the same industry across weekends. But if you're doing that, across two years, it's still targeting a release. That's actually really healthy. I mean, how do you find you find it hard to manage your time? Well, on this finances? I mean,Abhi 29:20 yeah, I find almost all of these things hard. But I don't know. It's hard to complain, because, you know, we are in the games industry. So yeah. Like, you know, I'm doing this for a living and I'm getting a lot of good reception. So like, I honestly think like, you know, it's 1000 times easier for me as somebody from India to make a game because I'm in Canada, you know, that's incredible privilege. So, you know, the fact that, you know, I get to have a day job, and I get to make this game that itself I think it's very lucky, right?Shagun Shah 29:59 That's wonderfully cool.Abhi 30:02 Yeah, that that's how we go about it.Yadu Rajiv 30:07 So, quick question again, going back to the narrative bits about it. So where exactly is kind of Venba set? In terms of time and space? Maybe?Abhi 30:19 Yeah, so Venba comes to Canada, sometime in the 1980s, with Pavalan, and then they start a family here is how it goes. And every level it time skips a bit and shows them as they grow older. And as Kavin grows older and different challenges. It's a small, you know, short game, but the reason and they come to Toronto, Canada. And the reason I chose 1980s, is because I feel that immigration is very different now. And the immigrant challenges are very different back then, as what they're facing now. And, you know, like, it's not autobiographical, even though I really do see the similarities from the story and my story, but I feel like you know, I'm very, in touch with my roots, are I naturally think in Tamil and speak in Tamil and things like that. But Kavin, the son, for example, doesn't right! And I saw a lot of kids here, like that, especially the people who came back in the 1980s. And there's a huge push to repress what your culture is. And like assimilate, that's, that's not as much there right now, there's people are being more socially conscious. People are trying to celebrate different cultures. Like the difference is insane. Me going to school, high school year is going to be very different than somebody going to high school now, you know, so it was a lot more different in the 1980s. So that sort of justifies why Kavin wants to disassociate himself from his roots and you know, assimilate himself here, which is the reason why I chose that specific time period.Shagun Shah 32:15 That's a very interesting thing. So, apart from the cooking, and I guess the text, adventure component, are there any other elements or features that you'll be trying to drive for in the game?Abhi 32:29 Yeah, the one that I'm really excited about is the radio feature. So every time you cook, every level, it starts like with, like, her turning on the radio. And then like, time appropriate song is supposed to play, but I don't know, how feasible that is. I actually wanted to license Ilaiyaraaja songs from that time period.Shagun Shah 32:53 You absolutely must. Abhi 32:55 Yeah, yeah. But they're way out of budgetYadu Rajiv 33:00 Did you reach out to them?Abhi 33:01 Yeah, I didn't reach out to him directly, obviously. But I really started making [connection] through a friend's friend, right, you know, and the expense was pretty strong enough for me to figure out, Okay, I probably can't do that. But, you know, I, I know, a couple of music people here. And I'm also talking to a couple of artists back home, even in Chennai, and I'm really excited about, you know, featuring songs that are homages to songs that we used to listen and go off. Because, for me, all I want to do is, this is a small game, and there's small interactions, but I want to cram like, as much as I can, you know, into every frame as well. So people come up with an understanding about, like, if you step into like a kitchen at our home, how does that feel? And I think music plays a big, big part.Shagun Shah 34:03 I think that last thing you said, sort of encapsulates a lot, right? I mean, so is, can you What do you want to? Or is what you said also, what you want to achieve with the game, the end result of Venba is, I mean, how do you see that sort of coming together?Abhi 34:22 Um, yeah, I think that, you know, I am in a position somehow I realized that a lot of people, the reception to this game is unexpected. So as a result, I am now in a position where I'm somehow representing Tamil cuisine and I think that's the responsibility that I cannot possibly do justice to. You know, this is a short, I guarantee like I, regardless of people who like this game or not, I guarantee that any Tamil person who makes this game or even any South Indian who plays this game, they will ask me Hey, how come this recipe or is not in Shagun Shah 35:02 Oh myAbhi 35:04 They will not be satisfied. And they shouldn't be because, you know, there's only so many levels, and there's only so many recipes I can show, regardless of what I pick, I can justify how diverse. Yeah, you know? Yeah. So do so my, to me, a lot of people say, oh, Venba is great, because it's representation. And I think that's very scary. And I actually don't want people to think that Venba is representative. Because I can't represent an entire culture. That's, I think that's insane here. I want to be one small piece of the many pieces that will eventually represent our different cultures. Right? So I don't I don't, that's not my goal. When I when I, when I told this, when I talked about this game to my friend, she said, this is a really nice idea. I think when people play it, they will want to call their mom. For me, they, if people play the game. And, you know, you know, a couple people call their mom, I think that's my goal, I think. Yeah. I think that's a much more achievable goal than this.Shagun Shah 36:27 Oh, that's, that's lovely. Yadu Rajiv 36:31 How did the name come about? When? And is there a story there? Maybe?Abhi 36:39 Yeah, I think I'm really happy with the name. So Venba is a type of poem in Tamil, right? It's couplets, the very famous Thirukkural is called a Kural-Venba. So, you know, it's the closest I can think of is haikus, they have similar flow and things like that. So whenever I sort of, just like whenever is a short poem, I feel like this game is a short poem about this, this family, because each line is a level and, you know, skips and tells the whole story. So I really like the name, but it's also like an agenda. I really like that people are saying the word Venba which is a Tamil word that people have never been exposed to. So that's just my own little selfish happiness. But yeah, I'm really happy about that.Yadu Rajiv 37:34 The the music in the trailer was really amazing. Yeah. Do we do we expect maybe some level of poetry in the game as well?Abhi 37:44 Yeah. So Pavalan, the dad, he's a writer. And yeah, I don't want to promise anything that might have this. Yeah. Yeah, no, no, it's fine. But, um, you know, as backstory, he's a writer back home, who is respected. He's somebody, you know, back home. And but when it comes here, he's just like everybody else. Whatever his talents are, they don't stand out here. So he always has that, that anger. Like, you know, I am more than what you think I am. This, like, is quite anger that he carries with him. Um, so he his only outlet his poetry, right, like he writes. And, like, the name Pavalan itself means like, poet, or writer, and Venba the mom's name is a poem, so I thought that was really nice and tied the family together.Shagun Shah 38:46 It sounds Abhi like you've put a lot of thought into this game, and that it's be- I should say, it's actually more than a lot of thought its become a very thoughtful game, which is just, you know, kudos to you. Um, so. So once you're done with Venba, what are your what kind of other games would you would you like to make at least next?Abhi 39:09 Um, yeah, I have a, I have a ton of ideas. I only have ideas. Shagun Shah 39:17 Because you are a game designer.Abhi 39:19 For me. When I open unity, there's a untitled Project 1, 2, 3, 4, 5 and then there's Venba. In a way the expectation is making forcing me to finish with the end. You know what I mean? Because the first we have is that we start a project but we don't finish it but finishing it is where it lies, which I'm learning now. Yeah, I have a ton of ideas. I I want to make a I think the first thing I want to do is after each member is take a long vacation where I don't work on my day, job or or Venba or anything. You know because it's really been affecting my physical or mental health, you know. But I know that I'm saying this to you, but I probably won't like once I release Venba. So yeah, I have, I have this image in my head about this alternate universe, seven terminal, of course, where there's like an alien attack in this rural village, and they're able to salvage parts to build a jet plane. But they're like all wearing, like lungis and shirts and stuff like that. But they're still flying the plane and like taking down the aliens. That's the very crazy campy like, really fun idea that I have. That's what I want to do. Next, I'm thinking about one thing that I thought about is that when was very grounded, right, it's, it's a real story about a real family that said in the real world. So as a result, it's also very limiting. Because I can stylize it the way I want to say, because the story I'm saying it doesn't, you know, like even Sam's art, it's very stylistic. But it doesn't, it was a lot of work to make that fit this grounded story that we kind of do. So for the next game, whatever game I make it, I just want it to be like, you know, not set in reality at all. It's just like, crazy, fun. I can do anything.Yadu Rajiv So a quick question again, going back. Are you doing all the writing and character design? And how does it work in Are you kind of doubling with Sam. Abhi Um, so Sam is in charge of all the art which is, which is a humongous task by itself. Um, we're, if we get funded, if you get some grants, we have a couple artists, couple of a producer helping us out in things like that, for the writing. I have the basic story line, but it feels very communal to me, because I talked to a lot. There's a couple people I refer to for writing the consultants kind of thing, where they helped me out with things. Um, but yeah, mostly I'm writing the, like, the character, the motivation into the writing the design. All of that is done by me, which I guess I really shouldn't be. I really like people, more people should be involved. But that's the nature of indie development.Yadu Rajiv So you can effectively looking at funding and publishing.Abhi Yeah, yeah. We've been applying to a couple publishers. We've been also looking at like, you know, different grants and stuff like that. Regardless, the game can come out some way. If you have a bit more money, you can do a bit more nice things. Bit more music, things like that. Yeah.Shagun Shah Got Ilaiyaraaja, get that one song by him.Abhi No, that'll be so great. Yeah. Shagun Shah Cool. Amazing. Yadu Rajiv Thank you so much for doing this with us. Hopefully, it will be somewhat useful to you as well. And to a lot of other people who's kind of listening in.Abhi Yeah, yeah. The the gamedev discord, the gamedev India discord, it brings a lot of pleasure, and joy to my heart to see that it was so active. No, I'm being very honest. You know, because I'm super passionate about these things. And like, you know, if Venba does well, in some capacity, you know, whatever game I mean, let's see, I want to involve more people from back home. Or, you know, there's a, there's a lot of creativity with people back home. And, you know, I think it's a matter of time before people get a lot more creative, a lot more independent stories. Yeah, I would love to I really awesome to see you guys to help facilitate that. And they, I would love to play a part, if I can. So it's very inspiring.Shagun Shah Personally, I think we, Yadu and I have both been very, very excited about the release of Venba, since we heard about it. Yeah.Yadu Rajiv I bumped into it on on Twitter. And I was like, I must see this! who is making this game?Shagun Shah Whenever I see Venba tweets, I'm like, I just need to retweet these. I just excited for them. It's, you know, it's it's interesting that as an Indian, as Indian culture as an as a cultural export is still limited in so many ways. Most recently, the big. The big push we're seeing about indie games come into the country as still about fighting are still mythological and fantasy. And while that cool, it comes with its own set of problems. Yeah. And then to actually have games that are more artistic in nature with with strong game feel with strong stories, that actually talk about the subcontinent in its big milieu of cultures is such a different experience. And yeah, I sincerely hope that Venba is the game that opens a lot of doors for other people to also see that these games are valid. Yeah. And that they can make them that's all, you know, not seeing a presentation. ButAbhi yeah, yeah, I I honestly think that, you know, again, like when I think anybody can make, you know, India, it's a very simple game to make. But I think what's missing is that, you know, here, games isn't taken as seriously by my parents, but I gotta go out I can meet people who are equally interested in this as I am. But I think that missing still in India, right, you know, yeah, it's a growing community. I think that's all that's what I mean by I'm very lucky and privileged. Yeah. I but I think it's a matter of time that we have great things ahead of us, I'm looking forward to all of it. Brilliant.Yadu Rajiv That is the end of this episode. Thank you for tuning in, and we hope to catch you next time. If you want to talk about this episode or anything else, please drop by to the gamedev.in discord. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit gamedev.substack.com

Břidličná nad řekou Moravicí je městem od roku 1973, nicméně centrem okolního kraje bývala už dávno před tím. Co se týče centra duchovního, tam to ale zase tak jednoznačné vždy nebylo.

Břidličná nad řekou Moravicí je městem od roku 1973, nicméně centrem okolního kraje bývala už dávno před tím. Co se týče centra duchovního, tam to ale zase tak jednoznačné vždy nebylo.

(Tam İlmihâl-Se'âdet-i Ebediyye) kitâbı, üç kısımdan meydâna gelmişdir: I. kısımda; İslâm dînine nasıl inanılacağı, ehl-i sünnet i'tikâdı, İslâm dinine iftirâ edenlere cevâblar, Kur'ân-ı kerîm ve tefsîrler, kur'ân-ı kerîmdeki ilmlerin sınıflandırılması, Nemâzın ehemmiyyeti, farzları, abdest, gusl, nemâz ile ilgili bütün husûslar, kaza nemâzları, Cum'a ve bayram nemâzları, Zekât, Ramezân Orucu, Sadaka-i Fıtr, Yemîn ve Yemîn Keffâreti, Adak, Kurban Kesmek, Hac, Mübârek Geceler, Hicrî ve Mîlâdî Senelerin birbirine çevrilmeleri, Selâmlaşmak, Muhammed aleyhisselâmın hayâtı, bütün husûslar, kaza nemâzları, Cum'a ve bayram nemâzları, Zekât, Ramezân Orucu, Sadaka-i Fıtr, Yemîn ve Yemîn Keffâreti, Adak, Kurban Kesmek, Hac, Mübârek ahlâkı, anne, baba ve dedelerinin mü'min oluşu, Sübhâne Rabbîke âyeti hakkında bilgiler... yer almakdadır. II. kısımda; Îmân, Akl, Kaza-Kader, Tefsîr ve Hadîs kitâbları, Hadîs âlimleri, Allahü teâlânın ismleri, Mezheb, Fıkh, İmâm-ı A'zam hazretleri, Vehhâbîlere Ehl-i Sünnetin cevâbı, Evliyâ rûhlarından faydalanma, Bozuk dinler, hurûfîlik, Sosyalizm ve Sosyâl adâlet, İslâmiyyetde nikâh, Talâk, Süt kardeşlik, Nafaka, Komşu hakkı, Halâl ve Harâmlar, İsrâf ve Fâiz, Fen Bilgileri, Tevekkül, Müzik ve Tegannî, Cin hakkında bilgi, Bir Müslimân babanın kızına nasîhatları, Mu'cîze, kerâmet, firâset, istidrâc... gibi konular yer almakdadır. III. kısımda, İslâmiyyetde kesb ve ticâret, Bey' ve Şirâ', Alış-verişde muhayyerlik, Bâtıl, Fâsid ve Mekrûh Satışlar, Ticârette adâlet ve ihtikâr, dinini kayırmak, ihsân, Banka ve Fâiz, Şirketler, Cezâlar, Ölüm ve Ölüme Hâzırlık, Meyyite Hizmetler, Ferâiz, Meyyit için İskât ... gibi konular yer almakdadır. Ayrıca konular arasında, İmâm-ı Rabbânî hazretlerinin ve oğlu Muhammed Ma'sûm hazretlerinin (MEKTÛBÂT) kitâblarından çeşitli mektûblar vardır. Son bölümde (1020) zâtın hâl tercemesi yer almakdadır. Fihrist bölümünde zâtlar, kitâblar, mevzû'lar fihristleri vardır. Bine yakın eserden uzun bir zemânda hâzırlanan bu nâdîde eserde; insanı se'âdete kavuşduracak bütün husûslar yer almakdadır.

Lucie Koháková, studentka průmyslového designu na FA ČVUT, navrhla židli, která poslouží při čekání ve frontě na covid test. Zadání klausurní práce bylo vytvořit co nejvíce trvale udržitelnou židli. Lucii napadlo v době pandemie navrhnout multifunkční přenosnou židli. „Chtěla jsem návrh židle nějak propojit s koronavirovou krizí a reagovat na současné problémy, které asi řeší každý z nás.“ Jak uslyšíte, židle se bude hodit i po pandemii, jestli někdy skončí.

Lucie Koháková, studentka průmyslového designu na FA ČVUT, navrhla židli, která poslouží při čekání ve frontě na covid test. Zadání klausurní práce bylo vytvořit co nejvíce trvale udržitelnou židli. Lucii napadlo v době pandemie navrhnout multifunkční přenosnou židli. „Chtěla jsem návrh židle nějak propojit s koronavirovou krizí a reagovat na současné problémy, které asi řeší každý z nás.“ Jak uslyšíte, židle se bude hodit i po pandemii, jestli někdy skončí. Eva Svobodová

In this episode of The Tastes of India podcast, we will be making Peanut Chutney. This is a nice side dish for South Indian dishes like Dosa, Idli, Uthappam etc.

► Story: इडली वाली की सफलता | Idli Wali ki Safalta | Hindi Kahani | Hindi Stories | Moral Stories | Kahaniyan ► Animation: Best Buddies Animation Team ► Watch Animation Video: ► Channel Link: Our Social Media:- Facebook: https://www.facebook.com/BestBuddiesStories/ Twitter: https://twitter.com/BestBuddiesTV Join Telegram: https://t.me/kahanaiya ► Copyright © 2018 by Best Buddies Media Pvt Ltd. All rights reserved.

Sawant and Ronny look at food (both dishes and raw ingredients) that are thought to be distinctly Indian, but aren't! Show notes: Some things you did not know about Wallonia | Guru Kripa (best Samosa in Mumbai) | Portuguese loan words in Indian languages | Chai v/s Tea: The origins of the only 2 words we know for tea | All you need to know about Indian Bananas; The threat of over-reliance on the Cavendish Banana; Origin of 'Banana Republic' | On the origins of the Idli

Chystáte se pořídit si novou sedačku? A co plánujete udělat s tou starou? A nechtěli byste místo nové třeba jen zrenovovat tu stávající? Starému nábytku můžete dát druhý život – například tím, že ho neodvezete na sběrný dvůr, ale do takzvaného re-use centra.

Chystáte se pořídit si novou sedačku? A co plánujete udělat s tou starou? A nechtěli byste místo nové třeba jen zrenovovat tu stávající? Starému nábytku můžete dát druhý život – například tím, že ho neodvezete na sběrný dvůr, ale do takzvaného re-use centra.

A recipe for Idli-Chutney, a delicious, popular breakfast dish from the South of India. My food blog Cookilicious (https://cookilicious.com) features a collection of detailed, mouth-watering vegetarian and vegan recipes. This is our sixth episode, in which I have shared the recipe for Idli-chutney. This is a delicious breakfast dish from Southern India. Idli is a steamed rice cake that is popularly paired with a condiment called a Chutney. The recipes for Idli and Chutney that I'm going to talk about in today's episode are: * Idli Batter Recipe (with Idli Rava) - https://cookilicious.com/southindian/idli-batter-recipe-with-idli-rava/ * Andhra Style Chutney Recipe - https://cookilicious.com/condiments/andhra-style-peanut-tomato-chutney-recipe-for-idli-dosa/ You will find more chutney recipes on this page: https://cookilicious.com/category/condiments/ Here are some more Idli recipes on my blog: * Healthy Green Amaranth Potato Idli - https://cookilicious.com/powerbreakfasts/healthy-green-amaranth-potato-idli-rajgiri-potato-idli/ * Oil-Free Bulgur Wheat Spinach Idli - https://cookilicious.com/southindian/oil-free-bulgur-wheat-spinach-idli/ * Sweet Corn & Bulgur Wheat Mini Steamed Idli - https://cookilicious.com/powerbreakfasts/sweet-corn-bulgur-wheat-mini-steamed-idli/ To prepare idlis, you will need an Idli cooker that you can get from Amazon: https://amzn.to/3mVwvhX If you try any of these dishes, then I would love to see photos of your dish - my Instagram handle is @cookilicious. If you have any questions or feedback, please write to us at contactthechef@cookilicious.com. If you have been listening to our podcast regularly and like it, then please subscribe so you are aware of new episodes when they come online.

Health Benefits of oats Idli

Recently, a humble, down to earth idli landed into a controversy that was triggered by some online banter. That triggered to a thought that why do we identify ourselves with something that belongs to our region or to something which we have an emotional connect. While there is nothing wrong in that, how that attachment causes unconscious and unintended reactions without realisation. We wrote about this in a series of daily writings on THIRTEEN in the last week of October, and we guess that wasn't enough that we thought of making this podcast as an extension of those writings! _ For more such podcasts, please subscribe us on our website www.creating13.com You may follow us on Twitter: www.twitter.com/creating_13 Instagram: www.instagram.com/creating_13 Facebook: www.facebook.com/creating13

諾貝爾和平獎頒發 世界糧食組織獲獎 川普醫生說川普完全康復 周六將開始公開活動 川普說 可能是接見為國犧牲眷屬時感染 川普的大法官提名 警方 破獲極端份子 想綁架密西根州長 部分科學家 簽字反對隔離措施 臉書自動過濾系統 誤認加拿大洋蔥太性感 印度食物Idli被批評 日本颱風燦鴻肆掠 南韓33層公寓失火 中國汕尾施工建築鷹架倒塌 致7死 印尼勞工示威 抗議新勞工法 前運動員吳冰成立娛樂公司 捲款44億人民幣

Episode 10: Dosa and Idli and Naan and Paneer The title pretty much gives away what we're talking about today--and it's bound to make your mouth water. Food has always been such a huge part of our lives growing up and has been one of the ways in which we identify with our Indian background. Whether it's struggling with weird stares when we brought sambar rice and dosa to school or miserably failing at recreating the Indian dishes we know and love, we talk about it all. This episode is being set up as a precursor to our episode next week, so we hope you all enjoy how much we had to say about FOOD! If you'd like to share your stories or have any comments, please send us an email at unfilteredkaapi@gmail.com or find us on Instagram @unfilteredkaapipodcast, we'd love to hear from you!

Troubleshooting for all your Idli and Dosa batter queries like how to get fluffy idlis everytime to Crispy golden colour Dosas.. Like and Follow Kitchen Khaleesi for more interesting episodes Image: 123rfstock

Zavedený ředitel základní školy po padesátce radikálně změnil svůj život. Opustil školství, otevřel si masážní salon a se ženou, která je mu velkou oporou, začal cestovat.

Welcome to a crispy, fragrant and flavourful episode of Southern Slurp. One that's properly Tamil - and I'm talking Sangam era, 2,000 year old recipe - but is also definitely global.  What goes around comes around.  But with the Dosa, the batter goes round and round the hot plate, and no matter who you are, you'll definitely come around to its taste, texture and the almost ritualistic accompaniments!

Alexis Katakalidis učí angličtinu na gymnáziu a také budoucí pedagogy v programu Učitel naživo. Svoje studia absolvoval na pražské Pedagogické fakultě, ale také ve Velké Británii. O jeho zkušenostech z českých i zahraničních škol, o formativním hodnocení a o těžkých otázkách ve vzdělávání si můžete poslechnout v následujícím díle. Odkazy na to, co zaznělo: - Kniha „Faktomluva: Deset důvodů, proč se mýlíme v pohledu na svět – a proč jsou věci lepší, než vypadají“ (autoři Anna Rosling Rönnlund, Hans Rosling a Ola Rosling) - Kniha „The Future of Assessment: Shaping Teaching and Learning“ (autorka: Carol Anne Dwyer) - Kniha „Zavádění formativního hodnocení“ (autoři: Dylan Wiliam, Siobhán Leahyová), v českém překladu vydala Edukační laboratoř - Kniha „Responsive Teaching: Cognitive Science and Formative Assessment in Practice“ (autor: Harry Fletcher-Wood) - Dokument „The Classroom Experiment“ – dostupný na Youtube, první díl zde

Learning to be familyPenny and I and our son Fred made a quick trip down to Bristol last weekend. We went to see our daughter Lydia and her husband in their new home. It was our first time seeing them together in their own place. What a joy! "Thank you" to Lydia and Bintesh for welcoming us and putting us up in such style. We were also very blessed to spend time with his brother, Ketul, and his mother and father, Paresh and Bhavna. Indeed, Bhavna cooked some authentic Indian dishes including Idli and dal. Delicious! Now that we have our own ready and waiting Airbnb and local Indian restaurant in the West Country, I'm sure we will be back time and time again. The experience reminded me that learning to be family takes an investment of time and energy. It was a long way to drive there and back for one night. But it was worth it. We are learning how to relate my daughter as the wife of our son-in-law. Were learning how to relate to our in-laws and extended family. We want to be friends, but none of this is guaranteed just because a ring has been slipped on a finger. The same principle applies in church. Simply attending, singing some songs and agreeing to a set of doctrines does not a family make. In my Tuesday teaching tip this week I examine the idea put forward by Lloyd-Jones that there are dangers in individual learning as an alternative to corporate learning. We need to learning community if we are to explore new ground and grow. As the writer to the Hebrews says, "..let us not give up meeting together" (Heb 10.25). But of course, he does not mean simply meet up. He means more than that. He means, help one another.  Help that is meaningful requires consistency and heart-level connection. And that won't happen without conscious investment of time and energy. Usually beyond that which we would prefer to expend! Believe it or not I turn 60 year after next. To celebrate that milestone and to build family, we are planning a trip to Gujarat in India to the area where Bintesh was born and his family still have many connections.  We are hoping Lydia and Pentyrch as well as his parents will come with us and we can all spend time learning to be family. I hope my podcasts and other materials this week will help you to build family in every sense, but especially in your connections with your brothers and sisters in Christ. Prayer request The results are in on the election here in the UK. Thank you for praying for us, “I urge, then, first of all, that petitions, prayers, intercession and thanksgiving be made for all people— for kings and all those in authority, that we may live peaceful and quiet lives in all godliness and holiness.” (1 Timothy 2:1–2 NIV11). Please keep our nation in prayer in the hope that wounds will be healed. Thank you for reading this far, and encouraging me in my endeavours to support our times of quiet with God, our corporate worship experiences, and the effectiveness of our preaching and teaching. If you know anyone who might enjoy these materials, please send them a link to my website (http://www.malcolmcox.org) and encourage them to sign up for this newsletter. God bless, Malcolm

This podcast takes you through preparing Idli Varieties in tamil. listen our recipes fully and enjoy. Idli recipe in tamil இட்லி ( Idli recipe / Soft idli batter recipe ) https://anchor.fm/tamilrecipes/episodes/Idli-recipe--Soft-idli-batter-recipe-e8rv7r இட்லி உப்புமா ( Idli Upma Recipe / Idli Upma With Leftover Idli ) https://anchor.fm/tamilrecipes/episodes/Idli-Upma-Recipe--Idli-Upma-With-Leftover-Idli-e8v1st இட்லி ஃப்ரை ( Idli Fry/ Masala Idli ) https://anchor.fm/tamilrecipes/episodes/Idli-Fry-Masala-Idli-e8vb4t சாம்பார் இட்லி ( Mini Sambar Idli Recipe | South Indian Breakfast Recipe | Sambar for Mini Idli ) https://youtu.be/acudngs7mbg #Tiffin #Idli #Tamilrecipes --- Send in a voice message: https://anchor.fm/tamilrecipes/message Support this podcast: https://anchor.fm/tamilrecipes/support

In 2013, a survey called the Indian Breakfast Habits Study was conducted in four major metro cities–Kolkata, New Delhi, Mumbai and Chennai. The results shouldn’t really surprise—Chennai’s plate of piping hot idlis, steaming sambar and filter coffee was found to have the best ‘nutrient profile’. Made from urad dal and rice, idlis are a healthy treat because of their lightness. The nutrition is not the only advantage—they also come without fats, saturated fats or cholesterol. As South Indians moved around the country and the world, they introduced different versions of the idli. One man in Chennai sells at least 30 kinds of idlis in his shop in Chennai. And that’s not all. A few years ago, he attempted to create a world record by making over 2,000 varieties. “One day, my son was asking me to take him out for pizza. It would be expensive to go out, so I took some leftover poriyal and made him pizza idli. He loved it!” says Iniyavan. While Iniyavan advocates innovation for relevance in a changing world, Ram Kumar Shinde has seen the world change, all while serving idli. An MBA graduate, Ram decided to take over his father’s business—a food cart or bandi, as it is called in Hyderabadi. Visited by young and old, this nondescript pushcart in Hyderabad’s old city has now become a searchable location on Google Maps as ‘Ram Ki Bandi’. Swanky sedans and SUVs are often parked close by. While speaking to Iniyavan and Ram, I realised that idli-making is often taken for granted, and that’s because it seems so simple. Earlier in this podcast series, I’ve gushed about how chutneys complete idli and make it special. Because you only have to get the idli batter right, and after that, they really cook themselves under steam. The pinnacle of this ease is surely the pre-packaged mixes that give almost-instant idlis. “We don’t sell idli, we give idli batter. A home-maker picks up a pack of idli batter and cooks steaming idli, serves it to the family fresh, hot, and they eat it together. If the idli comes out well, she gets the credit, not me. And if for some reason, the dosa is not crispy, she can blame it on me, brand ID,” says P C Musthafa, an entrepreneur from Wayanad, Kerala. He is helping bring idli to almost every home, almost every day! In 2005, he founded ID Fresh Food from a 550-square foot kitchen with four cousins in Bengaluru’s Tippasandra. They had basic equipment—a mixer, two grinders and a machine to seal the batter. Their brand name, ID, stood for ‘idli, dosa’. Check out the full episode!

Sambar idli / Mini idli sambar is a super delish recipe where small/ mini idli are soaked in a flavorful sambar . This mini idli sambar is very easy to prepare as it involves just combining of 2 dishes sambar and mini idli for which no special cooking/ technique is involved. Yes the regular idli batter can be used to make perfect mini sized idli and regular tiffin sambar goes very well with these idli. Mini idli sambar can be prepared for breakfast or served as mini tiffin with coffee to kick away that small evening hunger. https://youtu.be/Uu39EDxv7fU #Tiffin #Sambar #Tamilrecipes --- Send in a voice message: https://anchor.fm/tamilrecipes/message Support this podcast: https://anchor.fm/tamilrecipes/support

Masala idli recipe – QUICK and EASY recipe using leftover idlis. The tasty masala is made from onion, tomato sauce and tomatoes with flavor of ghee. This masala is coated to the idli pieces. The PERFECT way to use leftover refrigerated idlis. https://youtu.be/4nrsWWoTtj8 #Idli #Fry #Tamilrecipes --- Send in a voice message: https://anchor.fm/tamilrecipes/message Support this podcast: https://anchor.fm/tamilrecipes/support

Are we wasting the leftover idlis? Why can’t we make a breakfast out of it? Idli Upma is very famous in the Indian state of Tamilnadu. But it won’t available in any restaurants. Give a try for this homemade recipe. Coconut chutney will be the better combo for this. https://youtu.be/FCBM8aUGc3U #Leftover #Idli #Tamilrecipes --- Send in a voice message: https://anchor.fm/tamilrecipes/message Support this podcast: https://anchor.fm/tamilrecipes/support

Attukal Paya – Mutton Paya – Lamb Trotters Stew – ஆட்டுக்கால் பாயா. Recipe for spicy Mutton Paya. Serve with Idli, Kal Dosai, appam or idiyappam. ஆட்டுக்கால் பாயா தேவையான பொருள்கள் : ஆட்டுக்கால் - 4 முழு பூண்டு - 1 பெரிய வெங்காயம் - 100 கிராம் தக்காளி - 3 சிறிய வெங்காயம் - 50 கிராம் ஏலக்காய் - 2 நெய் - 100 கிராம் இலவங்கம் - 4 கொத்துமல்லி - சிறிதளவு முந்திரி பருப்பு - 4 புதினா - சிறிதளவு பச்சை மிளகாய் - 3 இஞ்சி - 1 பெரிய துண்டு காய்ந்த மிளகாய் - 8 சீரகம் - 2 டேபிள் ஸ்பூன் மஞ்சள் - 1 சிறிய துண்டு மிளகு - 1 டேபிள் ஸ்பூன் பட்டை - 2 சிறிய துண்டு கசகசா - 2 டேபிள் ஸ்பூன் தேங்காய் - 1/2 மூடி தனியாத் தூள் - 2 டேபிள் ஸ்பூன் தயிர் - 1/2 டம்ளர் சோம்பு - 1/2 டேபிள் ஸ்பூன் உப்பு - தேவையான அளவு https://youtu.be/wFMdjkwo_BM #Lamb #Stew #Tamilrecipes --- Send in a voice message: https://anchor.fm/tamilrecipes/message Support this podcast: https://anchor.fm/tamilrecipes/support

Idli is a soft & fluffy steamed cake made of fermented rice & lentil batter. These are one of the healthiest protein packed BREAKFASTS from South Indian cuisine. Idli are easily digestible as the rice & LENTILS KNOWN AS DAL are soaked, ground, fermented & then prepared by steaming the batter. These are served with a CHUTNEY and or with a TIFFIN SAMBAR. Idli is considered to be the healthiest food due to the unique method of preparation which enhances the bioavailability of the nutrients in urad dal and rice. Soaking the lentils, blending to batter and fermenting enhances the nutrients and they are still preserved as idli are steam cooked for a short time. This is what makes idly suitable to all including babies to folks on diet and even to the aged, who generally have poor digestion. இட்லி தேவையான பொருள்கள் : புழுங்கல் இட்லி அரிசி - 4 கப் வெள்ளை உருட்டு உளுந்து - 1 கப் கல் உப்பு - தேவையான அளவு https://youtu.be/93IhptPoKLY #Idli #Tiffin #Tamilrecipes --- Send in a voice message: https://anchor.fm/tamilrecipes/message Support this podcast: https://anchor.fm/tamilrecipes/support

Standup comedian Hari Kondabolu is known for his smart, political humor. But when it comes to what the self proclaimed "killjoy who does comedy" craves, this dude has a serious sweet tooth. According to Hari, his childhood was a fever dream of cookies and candy bars: chocolate milk sprayed from his shower, cars rolled around on Oreos instead of tires and colorful gummy worms wriggled around his garden. I mean, not really. But I was a creative writing minor in college and I really wanted to write that sentence. Hari reveals his favorite Halloween candy and what he believes is the tastiest treat when flying the friendly skies. But his last meal is far more savory, a southern Indian dish prepared by his mother. So host Rachel Belle calls upon Asha Gomez, an award winning Atlanta, Georgia chef and cookbook author, who talks about her unique style of cooking: south India meets the American south. Gomez doesn't want to be pigeonholed as an Indian cook. After 30 years living in the US, she is an American with a kid who loves mac & cheese and pizza. Check out Hari's Netflix special, "Warn Your Relatives," his documentary "The Problem with Apu" or catch him on tour! Stay in touch: follow Rachel Belle on Instagram!

Today, I'd like to take you on an IDLI-CIOUS journey, where we discover the origins of the humble idli, the right way of making it, and of course, some out of the ordinary recipes. Spoiler alert, there's a possibility that Idlis may not be south indian. In fact, they may not have even originated in India.

It's about the 1 rupee idly

Karuveppilai Podi is a flavorful powder prepared with curry leaves and freshly roasted & ground spice mix. It tastes great when mixed with rice and generous amount of sesame oil. Curry leaves podi is also a delicious side for Idli/dosa/curd rice. It is a tasty make ahead podi which will stay good for months. Perfect for lunchbox and travel food. https://youtu.be/JysqUolmR0U #Curryleaves #Powder #Tamilrecipes --- Send in a voice message: https://anchor.fm/tamilrecipes/message Support this podcast: https://anchor.fm/tamilrecipes/support

Ellu Milagai Podi is good source of protein that goes well with Idli and Dosa. You can use this Gun powder for making Podi curries. https://youtu.be/OAGY1EkkLyU #Gunpowder #Idli #Dosa #Tamilrecipes --- Send in a voice message: https://anchor.fm/tamilrecipes/message Support this podcast: https://anchor.fm/tamilrecipes/support

Dosa (or) Idli podi is a flavorful condiment made of lentils and spices. It is known by different names such as Dosa podi, milagai podi, gun powder, idli karam podi or chutney podi. Pudi or podi is a generic south Indian term that refers to powder. Since it is eaten with DOSA (or) IDLI, it is known as idli (or) dosa podi. Lets see how to make Dosa Podi Today..... https://youtu.be/GPDpwGgF0ME #Idli #Dosa #Chutney #Powder #Tamilrecipes --- Send in a voice message: https://anchor.fm/tamilrecipes/message Support this podcast: https://anchor.fm/tamilrecipes/support

From fusion cuisine to 'chemical free diet', we talk about many 'revolutionary' things about cooking and food. Hosts: Arjun, Harish Music: Subramanya Krishnamurthy

Millets are coarse grains and a repository of protein, fibre, vitamins and minerals. Health Benefits Of Millets * Millets are anti acidic * Millets are gluten free * Millets detoxify body * Niacin (vitamin B3) in millet can help lower cholesterol * Prevents breast cancer * Helps to prevent type 2 diabetes * Effective in reducing blood pressure * Helps to protect against heart diseases * Aids in treating respiratory conditions such as asthma * Helps to optimize kidney, liver and immune system health * Reduces risk of gastrointestinal conditions like gastric ulcers or colon cancer * Eliminates problems like constipation, excess gas, bloating and cramping * Millet acts as a prebiotic feeding microflora in your inner ecosystem Lets see how to make Mixed Millet Vegetable Idli Today.... https://youtu.be/SJ_MUIgXXtg #Millet #idli #tamilrecipes --- Send in a voice message: https://anchor.fm/tamilrecipes/message Support this podcast: https://anchor.fm/tamilrecipes/support

A lentil based spicy soup or curry recipe made with blend of spices and vegetables. idli recipes are incomplete without chutney or sambar, and ideally most of them crave for idli sambar combination for morning breakfast. Lets see how to make Chettinad Idli Sambar Powder Today.... #Chettinad #Sambar #Powder #TamilRecipes https://youtu.be/p_o5RazhRZM --- Send in a voice message: https://anchor.fm/tamilrecipes/message Support this podcast: https://anchor.fm/tamilrecipes/support

In this episode, I speak to Anup Maiya & Pavan Venugopal on Kannada Stand Up Comedy scene in India. And Anup's journey to teach Kannada language through WhatsApp and Pavan's journey from an English Standup Comic to becoming a Kannada Standup Star. 

Kriben Govender (Honours Degree in Food Science & Technology) has a fascinating conversation with world renown fermentation revivalist Sandor Katz.   We cover Sandor’s journey into wild fermentation with advice on vegetable ferments, kefir and other ferments you may not have heard of. Sandor brilliantly demystifies the ancient art of fermentation and provides the inspiration to start your fermentation journey.   Bio:   My name is Sandor Ellix Katz, and I am a fermentation revivalist. My interest in fermentation grew out of my overlapping interests in cooking, nutrition and gardening. It started with sauerkraut. I found an old crock buried in our barn, harvested cabbage from our garden, chopped it up, salted it, and waited. That first kraut tasted so alive and powerfully nutritious! It's sharp flavour sent my salivary glands into a frenzy and got me hooked on fermentation. I have made sauerkraut ever since, earning the nickname Sandorkraut, even as my repertoire has expanded. I have explored and experimented widely in the realm of fermentation, and my mission is to share information and resources, in order to encourage home fermentation experimentalists and propel more live-culture foods out into our culture.     Topics discussed:   Sandor’s journey into fermented foods Macrobiotic Diet and raw foods Keeping a garden Preserving your bounty How to to make wild fermented sauerkraut Kimchi  Sour Pickles Sourdoughs Country/ Fruit Wines Miso Tempeh Fear of cultivating bacteria Food safety of fermented vegetables History of food poisoning related to fermented vegetables Acidifying foods through fermentation pH level for food safety Demystifying fermentation The rising interest in fermented foods The microbiome The benefits of eating bacteria rich food Acclimatising kids to sour flavours Acquiring a palette for strong fermented food flavours- natty, fermented fish The history of sushi prior to refrigeration- fermenting rice as a preservation tool Fermenting proteins with rice Koji Byproducts of carbohydrate fermentation for preservation Fermented Small Goods Sandor’s favourite fermented foods Creating your own unique ferments: Reinventing fermentation Probiotic benefits of fermented foods and biodiversity Sandor’s thoughts on Kefir Maintenance of kefir grains Commercially available Kefir Alcohol content of Kefir How Kefir makes you feel Bioavailability of nutrients in fermented foods Incorporating fermented foods in everyday eating Origin of Milk Kefir Grains Origin of Water Kefir Grains (Tibicos) Grain Fermentation South Indian Ferments: How to make Dosa and Idli  Brazilian Bean ferments Buckwheat bread   The Art of Fermentation Book    https://www.nourishmeorganics.com.au/products/the-art-of-fermentation-by-sandor-ellix-katz?variant=5319702315044   Improving digestion of grains Plant food diversity    Wild Fermentation Book    https://www.amazon.com/Wild-Fermentation-Flavor-Nutrition-Live-Culture/dp/1931498237   Sandor’s top gut health tip     Brought to you by:   Nourishme Organics- Gut Health Super Store- Shine from the Inside   We range Kefirko- Kefir, Kombucha and Cheese Making Kits, Caldwells Vegetable Starter Cultures and Masontops Vegetable Fermentation Kits and Durand and Mortier Pilon Kombucha Equipment. We also have lab verified organic Kefir grains and Kombucha Scobys      Shop Gut Health- 10% off using code:  sandor1   https://www.nourishmeorganics.com.au/     How to Make Kefir   https://www.nourishmeorganics.com.au/collections/organic-kefir-starter-cultures   How to Make Kombucha   https://www.nourishmeorganics.com.au/collections/organic-kombucha-cultures     How to Make Fermented Vegetables   https://www.nourishmeorganics.com.au/collections/fermented-vegetables   Prebiotics   https://www.nourishmeorganics.com.au/collections/prebiotics     Join our Facebook Community for more Fermentation tips   https://www.facebook.com/groups/nourishmeorganics/     Allele Microbiome- Gut Microbiome Testing   Shop Microbiome Stool testing (10% off Gut Explorer Pro using code: gutlove)    https://www.allele.com.au/collections/frontpage/products/gut-microbiome-analysis     Connect with Sandor Katz   Website- https://www.wildfermentation.com/    Connect with Kriben Govender:    Facebook- https://www.facebook.com/kribengee/ Instagram- https://www.instagram.com/kribengovender/ Youtube- https://www.youtube.com/c/Nourishmeorganics?sub_confirmation=1       Download links                 If you enjoyed this episode and would like to show your support:   1) Please subscribe on Itunes and leave a positive review     Instructions:   - Click this link  https://itunes.apple.com/au/podcast/gut-health-gurus-podcast/id1433882512?mt=2   - Click "View in Itunes" button on the left hand side - This will open Itunes app - Click "Subscribe" button - Click on "Ratings and Reviews" tab - Click on "Write a Review" button     2) Subscribe, like and leave a positive comment on Youtube   https://www.youtube.com/c/Nourishmeorganics?sub_confirmation=1   3) Share your favourite episode on Facebook, Instagram, and Stories 4) Let your friends and family know about this Podcast by email, text, messenger etc   5) Support us on Patreon for as little as $5 per month and get same day, early access to our latest podcasts (typically around 4 to 6 weeks earlier than the general public) https://www.patreon.com/nourishmeorganics   Thank you so much for your support. It means the world to us.

I recently spent 3 glamorous days in Singapore with my coworkers, and it was pretty much the exact opposite of my backpacking experience.  Some of what I share:  What I ate The night safari fiasco My thoughts on the city & tips for you BECOME A PATRON: patreon.com/nobullpodcast MY SOCIAL LINKS:Follow me on Instagram: @annawildmanRead my blog: annawildman.blog/ Tweet at me: @wildmannaEmail me: annanwildman@gmail.com YouTube: www.youtube.com/channel/annawildman Intro/outro music by Ellis Delta: soundcloud.com/ellisdelta SHOW NOTES: People/places/things mentioned in episode Idli: en.wikipedia.org/wiki/Idli Night safari: www.tripadvisor.com.my/Attraction_Review-g294265-d324761-Reviews-Night_Safari-Singapore.html Tim Ho Wan: www.timhowan.com/ Marina Bay Sands: https://marinabaysands.com/ Gardens by the Bay: www.gardensbythebay.com.sg/en.html Joie: www.joierestaurant.com.sg/ 1Altitude: www.1-altitude.com/ Original Sin: www.originalsin.com.sg/

Topic: How we miss our favorite weird food from all around the world https://en.wikipedia.org/wiki/Mimosa_salad https://en.wikipedia.org/wiki/Pirozhki https://en.wikipedia.org/wiki/Bratwurst https://en.wikipedia.org/wiki/Takoyaki Oldboy moviehttps://www.imdb.com/title/tt0364569/Oldboy eating alive octopus episodehttps://www.youtube.com/watch?v=L6sJU30NVPQ https://en.wikipedia.org/wiki/Liverwurst https://en.wikipedia.org/wiki/P%C3%A2t%C3%A9 – Pâté https://en.wikipedia.org/wiki/Aspic https://en.wikipedia.org/wiki/Idli https://en.wikipedia.org/wiki/Spring_roll – Loempia https://www.febo.nl/ Tacos in Tijuana, Mexico https://www.seriouseats.com/2012/08/where-to-get-fish-tacos-and-tostadas-in-tijuana-and-ensenada-mexico-mexican-food.html https://en.wikipedia.org/wiki/New_York-style_pizza https://en.wikipedia.org/wiki/Saarbr%C3%BCcken – Saarbrücken

In this episode of the tastes of india podcast we will show you how to make Kara Chutney which is a variant of a chutney for Dosa, Idli, Paniyaram etc. Kara chutney basically means spicy chutney and hence the main ingredient for this is Chillies.

In this episode of the tastes of india podcast we will show you how to make Kara Chutney which is a variant of a chutney for Dosa, Idli, Paniyaram etc. Kara chutney basically means spicy chutney and hence the main ingredient for this is Chillies.

In this episode of the tastes of india podcast we will show you how to make Kara Chutney which is a variant of a chutney for Dosa, Idli, Paniyaram etc. Kara chutney basically means spicy chutney and hence the main ingredient for this is Chillies.

In this episode of the tastes of india podcast we will show you how to make soft and fluffy rice idlis which is a very healthy breakfast recipe.

In this episode of the tastes of india podcast we will show you how to make soft and fluffy rice idlis which is a very healthy breakfast recipe.

In this episode of the tastes of india podcast we will show you how to make soft and fluffy rice idlis which is a very healthy breakfast recipe.

In this episode of the tastes of india podcast, we will show you how to make south indian coconut chutney recipe which is a must accompaniment with Dosa, Masala Dosa, Idli and Vada.

In this episode of the tastes of india podcast, we will show you how to make south indian coconut chutney recipe which is a must accompaniment with Dosa, Masala Dosa, Idli and Vada.

In this episode of the tastes of india podcast, we will show you how to make south indian coconut chutney recipe which is a must accompaniment with Dosa, Masala Dosa, Idli and Vada.

In this episode of the tastes of india podcast we are going to show you a south indian recipe called Masala Paniyaram recipe which is a very simple recipe and can be made with left over idli batter..

In this episode of the tastes of india podcast we are going to show you a south indian recipe called Masala Paniyaram recipe which is a very simple recipe and can be made with left over idli batter..

In this episode of the tastes of india podcast we are going to show you a south indian recipe called Masala Paniyaram recipe which is a very simple recipe and can be made with left over idli batter..

Chef Clarke and Dr. Meenakshi Singh discuss improv, the easiest way to cook idli, South vs North Indian cuisine, the sweetness of Indian desserts and much more. Colorado School of Mines - http://inside.mines.e

MSF Canada’s Stephen Cornish believe the Idli hospital attack was deliberate and could constitute a war crime.