Podcasts about Seasoning

The Buffalo Bills are off to a 3-0 start and now turn their attention to the defending AFC East champion New England Patriots. Eric Wood and Josh Reed break down Drake Maye's slow start, why defenses may have found a formula to make him uncomfortable, and how Buffalo can force the young quarterback to win from the pocket. They also look at New England's injuries on offense, the absence of A.J. Brown, and how the Bills secondary could match up with a limited Patriots receiving corps. The guys also discuss Josh Allen's ability to stay in control emotionally, when he needs to protect himself as a runner, the motivation that comes with a division rivalry, and why this matchup still carries extra intensity. Plus, Eric identifies Buffalo's biggest concerns through three games, explains why Jim Leonhard hasn't had to blitz as aggressively as expected, and lays out what the Bills need to do to get past New England and keep their perfect start alive.The Centered on Buffalo Podcast is sponsored by:Azuna Freshazunafresh.com20% Off Code: Wood20Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning  danosseasoning.com20% Off Code: Wood20US ONLYNugsax Reusable Icenugsax.com10% Off CODE: ewood

Sports Illustrated's Albert Breer joins Eric Wood on Centered on Buffalo to break down the Bills' start to the season and why this may be the most balanced offense Josh Allen has had around him. Breer and Eric discuss Buffalo finding a way to win despite a rough day from Josh Allen, James Cook and the Bills' offensive versatility, the transition under Jim Leonhard on defense, and what Buffalo still needs to improve to make a Super Bowl run. They also preview the matchup with New England, examine what defenses have figured out about Drake Maye, discuss TreVeyon Henderson and the Patriots defense, and take a look at the Chiefs and the rest of the AFC. Plus, Breer shares his first impressions of the new Highmark Stadium and joins Eric for a conversation about the value of young athletes playing multiple sports.The Centered on Buffalo Podcast is sponsored by:Azuna Freshazunafresh.com20% Off Code: Wood20Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning  danosseasoning.com20% Off Code: Wood20US ONLYNugsax Reusable Icenugsax.com10% Off CODE: ewood

The Bills turn their attention to the Los Angeles Chargers, and Eric Wood explains why Buffalo can't afford to overlook Justin Herbert.Eric and Josh Reed break down Herbert's slow start, why his physical talent still makes him dangerous, and how Buffalo can attack a Chargers defense led by Khalil Mack and Derwin James.They also discuss whether Dalton Kincaid could be in line for another big game, the status of Keon Coleman and DJ Moore, and what rookie Skyler Bell could bring if Buffalo is short-handed at wide receiver. Plus, Eric breaks down Ty Johnson's return, Ray Davis' role, Alec Anderson's transition on the offensive line, Deone Walker's hot start, Buffalo's linebackers, and Jim Leonhard's “boom or bust” defense through the first two weeks.The Centered on Buffalo Podcast is sponsored by:Azuna Freshazunafresh.com20% Off Code: Wood20Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning  danosseasoning.com20% Off Code: Wood20US ONLYNugsax Reusable Icenugsax.com10% Off CODE: ewood

Are you sitting on low-balance Self-Directed IRA funds or sideline capital, looking for reliable double-digit returns without the headaches of traditional landlord hassles? Welcome back to another episode of The Note Closers Show! Today, Scott Carson pulls back the curtain on a brand-new 42-note performing tape straight out of Texas, fresh off the press from a hedge fund servicing pipeline. If you've been wondering how savvy investors generate consistent cash flow in today's real estate market, this breakdown gives you a front-row seat to real-world seller-financed paper. Scott walks you step-by-step through the underlying mechanics, pricing strategies, and yield projections on small-balance single-family homes across the Lone Star State. From analyzing property values, seasoning, and interest rates to navigating vital legal guardrails like Dodd-Frank compliance, RMLO involvement, and third-party servicing, this episode is a masterclass in performing note due diligence. Whether you're looking to pick up a single high-yielding note, build a mini-bulk package of 5 to 10 assets, or leverage arbitrage strategies using other people's money, there is a clear playbook for every skill level. Stop letting your capital gather dust on the sidelines—watch the full breakdown, learn how to run the numbers like a pro, and go take action today! Key Topics & Episode Highlights:Tape Overview & Geographic Distribution: Breaking down 42 performing owner-financed Texas notes spanning markets like Texarkana, Tampa, Abilene, Lubbock, Wichita Falls, and Hebronville. Asset & Balance Metrics: Asset values ranging from $35,000 to $90,000 with underlying interest rates between 10% and 13% on short-term 10- to 20-year paper. Seasoning & Equity Spread: Assessing buyer down payments (2% to 16%), seasoning profiles (1 to 8 months), and unpaid principal balance to fair market value (64% to 98% UPB/FMV). ROI & Yield Analysis: Projected returns offering 12%–16% ROI at 90% UPB bids, and 13%–18% ROI when bidding at 80% UPB. Dodd-Frank & Legal Due Diligence: Ensuring compliance through Registered Mortgage Loan Originators (RMLO) and confirming third-party servicing setup. Capital Sourcing & Arbitrage: How to utilize low-balance SDIRA funds or pay private partners 8%–9% while capturing the yield spread on the backend. Physical Property Inspection: Reviewing property condition, converted SFR setups, metal roofs, recent updates, and local property management dynamics. Transaction Terms & Due Diligence: Navigating the 14- to 21-day due diligence period and understanding broker fee structures. If you are looking for the perfect note to help you get started as a note investor while your lazy assets or SDIRA make a double-digit return, then this is the list to get rocking and rolling with. To make an offer, just reach out to Scott Carson at the info below!Connect & Take Action:Book a Strategy Call: talkwithscottcarson.comAccess Full Tapes & WCN Membership: noteumbrella.comUpcoming Classes & Workshops: notebuyingfordummies.comEmail Scott Directly: scott@weclosenotes.comWatch the Original VIDEO HERE!Book a Call With Scott HERE!Sign up for the next FREE One-Day Note Class HERE!Sign up for the WCN Membership HERE!Sign up for the next Note Buying For Dummies Workshop HERE!Love the show? Subscribe, rate, review, and share!Here's How »Join the Note Closers Show community today:WeCloseNotes.comThe Note Closers Show FacebookThe Note Closers Show TwitterScott Carson LinkedInThe Note Closers Show YouTubeThe Note Closers Show VimeoThe Note Closers Show InstagramWe Close Notes Pinterest

Bills center Connor McGovern joins Eric Wood on Centered on Buffalo for an inside look at how Josh Allen is operating the offense at the line of scrimmage.Connor explains the communication between him and Josh, how they adjust when defenses show unexpected pressure, and why Joe Brady and Pete Carmichael deserve credit for giving the offense enough time to diagnose looks and change plays before the snap. They also discuss the atmosphere inside the new Highmark Stadium, Alec Anderson's emergence at left guard, Dion Dawkins getting his swagger back, Keon Coleman's development, Deone Walker's dominant start, Buffalo's preference for taking the ball first and much more.Plus, Connor talks about Josh Allen's smelling-salt habit and when the offensive line's pizza parties are coming back.The Centered on Buffalo Podcast is sponsored by:Azuna Freshazunafresh.com20% Off Code: Wood20Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning  danosseasoning.com20% Off Code: Wood20US ONLYNugsax Reusable Icenugsax.com10% Off CODE: ewood

Cast iron got you down? I've got solutions.

The Buffalo Bills opened their new stadium in style with a Thursday night win over the Detroit Lions — and Josh Allen looked completely in command.Eric Wood and Josh Reed break down Buffalo's explosive offense, Allen's control at the line of scrimmage, James Cook's big night, Dalton Kincaid becoming a matchup nightmare, and another strong performance from the Bills offensive line. They also discuss Joe Brady's growing influence on the offense and how Buffalo continues to create easy scoring opportunities with so many weapons on the field. On defense, Eric takes a victory lap on Gregory Rousseau, explains why Buffalo's pass rush is finally turning pressure into sacks, and breaks down the impact of Deone Walker and Bradley Chubb. The guys also examine some early concerns in Jim Leonhard's secondary and what Buffalo can clean up before facing the Chargers. Plus, Eric shares his reaction to the atmosphere inside Buffalo's new stadium and why opening night felt different from anything he had experienced there before.The Centered on Buffalo Podcast is sponsored by:Azuna Freshazunafresh.com20% Off Code: Wood20Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning  danosseasoning.com20% Off Code: Wood20US ONLYNugsax Reusable Icenugsax.com10% Off CODE: ewood

Former Packers and Lions Pro Bowl guard T.J. Lang joins Eric Wood to preview Thursday night's matchup between the Buffalo Bills and Detroit Lions.TJ breaks down why Josh Allen presents such a difficult matchup for Detroit's defense, what makes Aidan Hutchinson so dangerous, and the battle Buffalo's offensive tackles will face trying to keep him from wrecking the game. Eric and TJ also discuss James Cook, Dalton Kincaid, Amon-Ra St. Brown, Jared Goff, Thursday Night Football recovery and what makes the Bills and Lions fan bases so similar.Plus, the two former offensive linemen swap stories about Aaron Rodgers' cadence, Matthew Stafford, reading defenses at the line of scrimmage and the tricks veteran linemen use to gain an edge.The Centered on Buffalo Podcast is sponsored by:Azuna Freshazunafresh.com20% Off Code: Wood20Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning  danosseasoning.com20% Off Code: Wood20US ONLYNugsax Reusable Icenugsax.com10% Off CODE: ewood

Eric Wood and Josh Reed preview Buffalo's matchup with Houston and break down one of the toughest tests the Bills will face early in the season.They discuss how Buffalo can slow Houston's dominant pass rush, why protecting Josh Allen will require more than simply trusting the offensive line, and how DJ Moore could change the way defenses play the Bills. Eric also looks at where Dalton Kincaid and James Cook could find opportunities against the Texans defense. On the other side of the ball, Eric and Josh dive into what Jim Leonhard's defense may look like in its first real test, how Buffalo could use Ed Oliver and Greg Rousseau, and whether the Bills can finally improve against the run.The Centered on Buffalo Podcast is sponsored by:Azuna Freshazunafresh.com20% Off Code: Wood20Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning  danosseasoning.com20% Off Code: Wood20US ONLYNugsax Reusable Icenugsax.com10% Off CODE: ewood

Bills play-by-play voice Chris Brown joins Eric Wood to preview Buffalo's season opener in Houston.Chris explains how Joe Brady handled the extended preseason break, why Buffalo should have a different offensive approach against Houston's defense this time around, and where the Bills could find favorable matchups.Eric and Chris also dive into Buffalo's new defensive scheme, the challenges of breaking in six new starters, potential breakout seasons for Deone Walker and Greg Rousseau, the early-season schedule, the New Highmark Stadium turf situation and what goes into Chris Brown's preparation in the broadcast booth.Plus, they give their predictions for Bills-Texans.The Centered on Buffalo Podcast is sponsored by:Azuna Freshazunafresh.com20% Off Code: Wood20Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning  danosseasoning.com20% Off Code: Wood20US ONLYNugsax Reusable Icenugsax.com10% Off CODE: ewood

Josh Reed sits down with former Bills center Eric Wood to break down Buffalo's initial 53-man roster and what stood out heading into Week 1.Eric gives his thoughts on Alec Anderson winning the starting left guard job, the depth and flexibility of the offensive line, Max Hairston's role in the new-look defense and the Bills' lingering question at punt returner. Plus, Eric explains why Buffalo's preseason performance has him excited about the roster Joe Brady and company are taking into the regular season.They also discuss Aaron Donald's return to the NFL and the challenge of dealing with Donald and Myles Garrett on the same defensive front.The Centered on Buffalo Podcast is sponsored by:Azuna Freshazunafresh.com20% Off Code: Wood20Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning  danosseasoning.com20% Off Code: Wood20US ONLYNugsax Reusable Icenugsax.com10% Off CODE: ewood

This week the guys talk to good friend Joel Lickliter out of Tennessee. Joel is no stranger to our Podcast, he and his wife has been on Twice before! They own Reload Rub and Seasoning the best damn rubs on the market! Joel joins us this week to talk about his and his son Jace's outstanding hunting season this past year. Father and son Weekend couldn't have ended better and Joel paints a perfect picture of the hunts! We hope you all enjoy and as always Thanks for Tuning in!

This week on the HowToBBQRight Podcast, if you're looking for the perfect sweet tea for your next cookout, BBQ, or picnic, Luzianne Tea has you covered (00:00). Labor Day weekend is FINALLY here, and Malcom is ready for college football, dove hunting, and plenty of good food (00:43)! Malcom had his fantasy football draft this past weekend, and he thinks he came away with a pretty solid team (04:40). Football season means WING SEASON, and our brand-new Killer Hogs Wing Seasoning has officially dropped (07:28)! Tyler whipped up a KILLER Buffalo Snack Mix using the new Wing Seasoning, and it might be the perfect football snack (10:53). Michael cooked up some steaks this weekend, and they turned out GREAT (14:45). Cuisinart recently recalled certain grill brushes, so if you're still cleaning your grill with a metal wire brush, it might be time to ditch it (19:30). Memphis in May is sanctioning BBQ competitions again, including a new competition in Collierville aimed at entry-level competition BBQ teams (22:14)! Dove season opens this weekend, and Malcom is READY to get back in the field (26:40). Malcom breaks down the full opening-day dove hunt menu and everything he's cooking for Dove Season 2026 (32:50). When smoking BBQ, which matters more: clean, thin blue smoke or steady cooking temperatures (37:20)? Do BBQ binders actually affect smoke ring formation or smoke penetration (40:44)? We've got a BUNCH of upcoming BBQ festivals, competitions, and events where y'all can come hang out with the HowToBBQRight crew (42:30)! Everyone knows Texas-style brisket is cooked low and slow, but what happens when you cook pork ribs using the same low-and-slow BBQ method (48:09)?  

Rico from Buffalo Fanatics joins Eric Wood to break down the Bills' new-look roster heading into the 2026 season.They discuss Buffalo's transition to Jim Leonhard's new defensive scheme, why Greg Dortch should immediately take over punt-return duties, and whether this roster finally has the attitude and edge it's been missing.Eric also gives his perspective on blocking a defense featuring Aaron Donald and Myles Garrett, before the guys rank the Bills, Ravens, Bengals and Chiefs in the AFC and pick one former Bill they'd add to the current roster.The Centered on Buffalo Podcast is sponsored by:Azuna Freshazunafresh.com20% Off Code: Wood20Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning  danosseasoning.com20% Off Code: Wood20US ONLYNugsax Reusable Icenugsax.com10% Off CODE: ewood

In early July 1985, ¾ (or 75%) of the “Fistful of Metal” era of Anthrax (Charlie Benante, Scott Ian, and Dan Lilker) joined Billy Milano in the studio to form the legendary crossover thrash band S.O.D. (aka STORMTROOPERS OF DEATH) and in less than one week, recorded and mixed one of the most notoriously hilarious thrash albums of all time, SPEAK ENGLISH OR DIE.    In the highly unlikely event that you're thinking “I don't think I've ever heard of S.O.D…”, just think back to the good old days of Headbangers Ball in the late 80's, with all of the vintage black and white film footage of trains slamming into each other head on, rodeos gone wrong, cars crashing, and failed BMX stunts. The bumper music that was the soundtrack to all of that visual chaos was actually from SPEAK ENGLISH OR DIE.    If you're going to Rocklahoma this year, please be sure to stop by Camp Corruption and say “High” for us, get fully and properly relaxed, and then prepare to “blast ABBA in the middle of the night” before you JOIN US for a walk down metal memory lane as we celebrate one of the finest, rawest, and funniest albums in thrash metal history as we attempt to SPEAK ENGLISH OR DIE talking about STORMTROOPERS OF DEATH. Visit www.metalnerdery.com/podcast for more on this episode Help Support Metal Nerdery https://www.patreon.com/metalnerderypodcast Leave us a Voicemail to be played on a future episode: 980-666-8182 Metal Nerdery Tees and Hoodies – metalnerdery.com/merch and kindly leave us a review and/or rating on your favorite Podcast app Follow us on the Socials: Facebook - Instagram - TikTok Email: metalnerdery@gmail.com Can't be LOUD Enough Playlist on Spotify Metal Nerdery Munchies on YouTube @metalnerderypodcast (00:01): “Pepper cream gravy…it's perfect (on a steak).” / “A little salt, a little pepper, a little garlic (on a steak) …”/ “You can take the garlic and shove it in the steak before you grill it…”/  “I love food…I think food is my new porn…the other day I had a weird craving for mashed potatoes and gravy…brown gravy.”/ “Let's do halfsies…in the interest of health…”/ #onmicburp / “That was wet…that might have had a little gravy in there…” /  “Speaking of which, we didn't see any party gravy the other night at the show…that's a big difference from the old days…”/ Remember to keep your pregaming to a minimum before the show so you can actually enjoy (and remember) the show the next day. ***WARNING: #listenerdiscretionisadvised ***   (03:45): “You know what I'd like to do? I'd like to talk about cocaine enemas and blasting #ABBA in the middle of the night…” Big thanks to American Dave for the soundbite of the year!!! / #inthemiddleofthenight  ***WELCOME BACK TO THE METAL NERDERY PODCAST IN THE BUNKERPOON CENTER FOR METAL EXCELLENCE!!!*** “It's a Friday night…we're all dressed up appropriately for a metal Friday…it's like a combination of Headbanger's Ball and Friday Night Videos wrapped into one, but it's a podcast.” JOIN US on any and/or all of the following platforms and/or modes of social media and communication: ***PATREON US at patreon.com/metalnerderypodcast ***  ***SOCIAL MEDIA US at #metalnerderypodcast on #YouTube #Instagram #Facebook & #TikTok *** ***EMAIL US at metalnerdery@gmail.com *** ***VOICEMAIL US at 980-666-8182!!!*** “Hey metal motherfuckers!” Marty Fucking Moose is headed to #Rocklahoma so be sure to be on the lookout for him there at Camp Corruption!!! #CampCorruption at #Rocklahoma “We need y'all to help us out and send Russell, Billiam, and Matthew to Rocklahoma so we can put pasties on breastesses…” ***Check out our Metallica Covers episode…*** (May 10, 2024) “Did you guys know there's a Fight Fire With Fire by Kansas? Obviously, it's NOT the same one…”/ #Vader FIGHT FIRE WITH FIRE (Necropolis – 2009)    (14:30): #TheDocket METAL NERDERY PODCAST PRESENTS: STORMTROOPERS OF DEATH (S.O.D.) – SPEAK ENGLISH OR DIE #SOD #StormtroopersOfDeath #SpeakEnglishOrDie /  “To be fair, American Dave was referring to an older episode that we did (and we recommend highly that you DO NOT go back and listen to it!) …it was during COVID, it was before Russ…Adam was remote and we were watching him on a screen…it was very surreal.”/ “The funniest thing about this record…other than everything…”/  Recorded July 2-5, 1985 /  “It's Spreading The Disease but less produced…that's what Speak English or Die is…”/ “We were reading the lyrics, real time, as we were listening to the songs (on the prior S.O.D. episode) …” “(Sargent D): Like Captain America…but way better.” “(Sargent D) was like the dude in Full Metal Jacket but with a cigar in his mouth…or a blunt…or bolth.” “We said it at the same time…let's fist bump, dude…it's like two towers at the same time…”/ #alwaysremember #neverforget / “21 songs, 28 minutes…”/ “Before we start, I've gotta ask: how much relaxers do y'all think they did when S.O.D. made Speak English or Die?” / “That's where the fun is…”   (23:41): MARCH OF THE S.O.D.  “One of the best openers EVER…the bass makes it…if you don't have that ugly bass, it's just not there…”/ “That sound (on Speak English or Die) should have been the sound on Fistful of Metal…” SARGENT D AND THE S.O.D. “This is '85, right? It don't sound like '85…it doesn't have the weird echo…this sounds like it could have come out last week…” (27:19): “Alright…this one…this one…this is great…” /  #LilburnDaze #PoonMobile / #TheOzone /  “This is getting weirdly darker by the minute…I'm getting more and more uncomfortable as I listen to this…”  Get ready for a nostalgic edition of #RussellsReflections regarding a local band full of teenagers covering the song “Kill Yourself” by S.O.D. at a local, small-town arts & crafts festival in Lilburn, Georgia.    (31:20): KILL YOURSELF / “Can you do…the MILANO MOSH /  “Think Headbanger's Ball and the 2 trains colliding into each other…”/ “If you're in America, you must…SPEAK ENGLISH OR DIE” / “That's death metal before death metal was death metal…”/ “(Dan Lilker's) bass only makes everything else sound heavier…”/ #dogbarkingASMR / ***Check out the #Doomsicle version of this next one…*** / UNITED FORCES “Black, White, Yellow, and Red…”   (40:27): CHROMATIC DEATH  “Every time, it's (the sound of) Headbanger's Ball, it just takes me back…even before I heard the album, I heard this first (on Headbanger's Ball) …”/ PI ALPHA NU  “This is a song about fraternities and sororities and such…” (aka “Pie Avenue…”) “Wait a minute…where's McMahon?”   (42:22): “This is my favorite song on the album…” ANTI-PROCRASTINATION SONG /  WHAT'S THAT NOISE? “Hey Alex, WTF is that noise?” /  “This album captures the fun and the youth that thrash used to be…” “It was a joke…and then it just blew up…just like this podcast…” /  FREDDY KRUEGER #NightmareOnElmStreet  /“It's almost a Slayer riff…it's like a happy Slayer riff…”/ #FistfulOfSteel /  MILK “Some milk and a Pepsi, right? All I wanted was one Pepsi…and some milk.” “Milk was the first time I ever heard blast beats…”/ #blastbeats #extremedrumming   (49:23): “Alright…this one…is REALLY funny…” / PRE-MENSTRUAL PRINCESS BLUES “I'm passing clots the size of basketballs…”/  A clear definition of what it means to be “pussy whipped” “(Pussy) is like Mexican food: even when it's not great, it's still pretty good…” PUSSY WHIPPED /  “This one was always kinda funny to me…” FIST BANGING MANIA  “You've gotta bang fists, dude…fist banging mania…it's not June…” “Is this the one with the weird Tom Araya type scream at the end? No, it's the Douche Crew where that happens…”   (55:05): NOTE: Spirit In The Sky was written and performed by Norman Greenbaum #RussellsRingtoneASMR /  “The weird thing about (No Turning Back) is that No Turning Back sounds like a ‘serious' song…” NO TURNING BACK “It's a global warming song…they were way ahead of their time…” “I feel like every bass should have that gnarly, distorted attitude to it…”/  FUCK THE MIDDLE EAST (“Done and done”) /  DOUCHE CREW (“This is it…the scream.”) “That sounds like Among The Living Anthrax right there…” Remember, “mosh part equals breakdown…if you're new here.”/  HEY GORDY!  BALLAD OF JIMI HENDRIX DIAMONDS AND RUST (Extended Version)   (59:02): “Oooh, we get extras…” IDENTITY (See also the “Seasoning the Obese” EP – 2000) / “It ends with Ram It Up, right?” 6 SONGS IN 9 SECONDS /  “A little bit of Ram It Up and call it a night?” / #albumcover / RAM IT UP (Inferno cover) “I feel like…anytime you're feeling “988 down”, just put this on and you won't feel that way anymore…you will feel immediately uplifted.”/ #988 #SAVE “That's the Metal Nerdery PSA for this episode…” / THANK YOU FOR JOINING US!!! / #untilthenext #outroreel

Santa Maria Seasoning is a flavorful spice blend originating in California, that is perfect for tri-tip steak as well as a variety of other grilled meats. You probably have the main ingredients already! Recipe: Santa Maria Seasoning Blend from TheCookful. Here are the links mentioned in this episode: How To Grill Tri-TipSeasoning Blends Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or PinterestGet My Newsletter! Websites: COOKtheSTORY.com and TheCookful.com Let's get cooking! -Christine xo

Joe Marino of Locked On Bills returns to Centered on Buffalo to talk all things Bills with Eric Wood.The guys break down Buffalo's preseason performance, the early signs from Jim Leonhard's new defense, which young players are emerging, the battle at left guard and whether Ray Davis can become the Bills' primary punt returner.Joe also shares his firsthand thoughts on the new Highmark Stadium and why he thinks some of the criticism surrounding it has overshadowed what Buffalo actually built in Orchard Park.Then it's Rapid Fire: DJ Moore's catch total, James Cook's rushing yards, Buffalo's sack production and how many games the Bills will win this season. Presented by Azuna Fresh and Dan-O's Seasoning.The Centered on Buffalo Podcast is sponsored by:Azuna Freshazunafresh.com20% Off Code: Wood20Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning  danosseasoning.com20% Off Code: Wood20US ONLYNugsax Reusable Icenugsax.com10% Off CODE: ewood

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Bills defensive lineman Landon Jackson joins Eric Wood on Centered on Buffalo to talk about his second season in Buffalo, his offseason transformation, and what's ahead for the Bills defensive line. Jackson breaks down the process of getting back near his ideal playing weight, why maintaining that weight during training camp is the hardest part, and how comfortable he feels in Buffalo's defensive scheme. He also discusses the NFL defensive linemen he studies, preparing for joint practices with Cleveland, and what makes the Bills' young defensive front so exciting. Plus, Landon talks about Dion Walker, Michael Hoecht, the early connection between Josh Allen and DJ Moore, his first impressions of the new Bills stadium, the toughest Buffalo offensive linemen to face, and his favorite Buffalo food spots.Subscribe to Centered on Buffalo for more Bills conversations, player interviews, and behind-the-scenes insight.The Centered on Buffalo Podcast is sponsored by:Azuna Freshazunafresh.com20% Off Code: Wood20Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning  danosseasoning.com20% Off Code: Wood20US ONLYNugsax Reusable Icenugsax.com10% Off CODE: ewood

0:00 Housekeeping.35:15 Alex Cooper vs Dave Portnoy47:47 Lil Protect our Parks and Tires.1:05:53 Tom Segura Addresses the Divorce.1:40:00 The Summer Bears2:24:45 Opie vs Anthony and JimFOR ALL THINGS BLIND MIKEhttp://blindmike.netFOR ALL THINGS CRAIGGERShttp://www.verygoodshow.orgFOR ALL THINGS HACKRIDEwww.hackridestudios.com

What Would You Buy With an Unlimited Fire Department Budget?

Whether you're making your own homemade pepperoni, or just want some great pepperoni flavor, you'll love this seasoning blend. It's full of flavor with sweet paprika, fennel, allspice, and more! Recipe: Pepperoni Seasoning Blend from TheCookful. Here are the links mentioned in this episode: Sausage Series on TheCookfulHomemade Seasonings on TheCookful Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or PinterestGet My Newsletter! Websites: COOKtheSTORY.com and TheCookful.com Let's get cooking! -Christine xo

Former Buffalo Bills center Mitch Morse joins Eric Wood on Centered on Buffalo to talk about his return to the organization in a brand-new role — this time as part of the Bills' game-day broadcast team.Mitch shares what it was like returning to training camp as a former player and what immediately stood out about the intensity under Joe Brady. Eric and Mitch dive into Dion Dawkins' offseason transformation, the competition at left guard, Buffalo's defensive changes, and whether the addition of DJ Moore means Josh Allen and the Bills will air it out more this season.Then the conversation turns to the bigger question facing Buffalo: Is this finally the year?Mitch explains why the combination of a new stadium, new coaching era, veteran players who have lived through years of heartbreaking playoff losses, and the reality of Father Time has created a different sense of urgency around this Bills team.Plus, Mitch weighs in on the Chiefs, tells some hilarious offensive-line stories, reveals his preferred game-day breakfast, and recounts an absolutely brutal illness that caused him to lose 16 pounds in 48 hours.Topics CoveredMitch Morse joining the Bills game-day broadcast teamTransitioning from NFL player to mediaReturning to Bills training campThe intensity of Joe Brady's practicesHow this Bills training camp differs from the Sean McDermott eraDion Dawkins' weight loss and longevityAlec Anderson vs. Austin CorbettBuffalo's transition from a 4-3 to a 3-4 defenseWhy centers hate certain defensive frontsWhether Buffalo will become more pass-heavyWhat DJ Moore adds to the Bills offenseKeon Coleman, Khalil Shakir and Dalton KincaidWhy offensive linemen need early running playsMitch's infamous 16-pound illnessWhy Mitch believes this could finally be Buffalo's yearWhether Kansas City is actually headed for a down seasonJosh Allen vs. Patrick MahomesSpencer Brown's legendary breakfastLife as an aging NFL offensive linemanThe Centered on Buffalo Podcast is sponsored by:Azuna Freshazunafresh.com20% Off Code: Wood20Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning  danosseasoning.com20% Off Code: Wood20US ONLYNugsax Reusable Icenugsax.com10% Off CODE: ewood

Buffalo Bills wide receiver Khalil Shakir joins Eric Wood from Training Camp in Rochester for an inside look at everything happening ahead of the 2026 NFL season. Shakir discusses how Joe Brady has changed the atmosphere around Bills Training Camp, why team chemistry has reached another level, the addition of DJ Moore, his personal goals after signing his new contract, and the biggest differences he's noticed this season. He also shares his thoughts on Buffalo's new Nickel City uniforms, the new Bills stadium, Hard Knocks, YouTube golf, training camp life, his favorite Rochester restaurant, and much more.The Centered on Buffalo Podcast is sponsored by:Azuna Freshazunafresh.comDan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning  danosseasoning.com20% Off Code: Wood20US ONLYNugsax Reusable Icenugsax.com10% Off CODE: ewood

Buffalo Bills Pro Bowl left tackle Dion Dawkins is back for a special bonus episode of Centered on Buffalo with Eric Wood.From his unforgettable NFL Honors outfits to Fanatics Fest, meeting Jay-Z and Allen Iverson, Tom Brady's viral moment, the Bills' locker room, and what he hopes people will say about him 20 years from now, Dion delivers another authentic and entertaining conversation. The episode wraps with a heartfelt answer that perfectly captures why Bills Mafia loves him. In this episode:Dion's wild NFL Honors fashion choicesWho really picks his outfitsFanatics Fest behind the scenesMeeting Jay-Z & Allen IversonThoughts on Tom Brady's viral momentWhich Bills teammate he'd trust to babysitHow Dion wants to be remembered long after footballThe Centered on Buffalo Podcast is sponsored by:Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning  danosseasoning.com20% Off Code: Wood20US ONLYNugsax Reusable Icenugsax.com10% Off CODE: ewood

This Pork Rub Seasoning is a perfect blend of sweet and savory with plenty of room to customize to your taste. Recipe: Homemade Pork Rub and Seasoning Blend from COOKtheSTORY. Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or PinterestGet My Newsletter! Websites: COOKtheSTORY.com and TheCookful.com Let's get cooking! -Christine xo

Discover why Jim Baldridge's Secret Seasoning has become a favorite for grilling, smoking, wild game, vegetables, popcorn, and more. Learn how this all-purpose seasoning enhances every meal for hunters, home cooks, and outdoor enthusiasts. Join radio hosts Rebecca Wanner aka ‘BEC' and Jeff ‘Tigger' Erhardt (Tigger & BEC) with the latest in Outdoors & Western Lifestyle News!   Guest: Jake Tiedeman  What Is Jim Baldridge's Secret Seasoning? Jim Baldridge's Secret Seasoning is an all-purpose seasoning blend developed by Nebraska rancher, auctioneer, and cook Jim Baldridge. Based on an old family recipe, it combines a carefully balanced mix of herbs and spices designed to enhance meats, vegetables, soups, eggs, salads, seafood, and wild game. The seasoning has been commercially available since 1991 after years of refinement in Jim Baldridge's home kitchen. From Homemade Blend to National Product Friends and neighbors quickly became fans of the seasoning, increasing demand beyond what Jim could mix at home. After sourcing 23 premium herbs and spices, Jim Baldridge officially launched the product in July 1991, and it has remained a family-operated business based in North Platte, Nebraska on their Baldridge-Tiedeman Ranch. Gluten-Free and MSG-Free Jim Baldridge's Secret Seasoning is marketed as: Gluten-free MSG-free All-purpose Suitable for everyday cooking These qualities make it a versatile pantry staple for home cooks. Shop Here: https://baldridgeseasoning.com/ Facebook Follow: Jim Baldridge's Secret Seasoning OUTDOORS FIELD REPORTS & COMMENTS We want to hear from you! If you have any questions, comments, or stories to share about bighorn sheep, outdoor adventures, or wildlife conservation, don't hesitate to reach out. Call or text us at 305-900-BEND (305-900-2363), or send an email to BendRadioShow@gmail.com. Stay connected by following us on social media at Facebook/Instagram @thebendshow or by subscribing to The Bend Show on YouTube. Visit our website at TheBendShow.com for more exciting content and updates! https://thebendshow.com/ https://www.facebook.com/thebendshow WESTERN LIFESTYLE & THE OUTDOORS Jeff ‘Tigger' Erhardt & Rebecca ‘BEC' Wanner are passionate news broadcasters who represent the working ranch world, rodeo, and the Western way of life. They are also staunch advocates for the outdoors and wildlife conservation. As outdoorsmen themselves, Tigger and BEC provide valuable insight and education to hunters, adventurers, ranchers, and anyone interested in agriculture and conservation. With a shared love for the outdoors, Tigger & BEC are committed to bringing high-quality beef and wild game from the field to your table. They understand the importance of sharing meals with family, cooking the fruits of your labor, and making memories in the great outdoors. Through their work, they aim to educate and inspire those who appreciate God's Country and life on the land. United by a common mission, Tigger & BEC offer a glimpse into life beyond the beaten path and down dirt roads. They're here to share knowledge, answer your questions, and join you in your own success story. Adventure awaits around the bend. With The Outdoors, the Western Heritage, Rural America, and Wildlife Conservation at the forefront, Tigger and BEC live this lifestyle every day. To learn more about Tigger & BEC's journey and their passion for the outdoors, visit TiggerandBEC.com.

Nobody has ever questioned Dion Dawkins' personality.This year, he says he's changing his mindset.The Bills left tackle joins Eric Wood to discuss why he's done being "too nice," why he believes he's been snubbed from All-Pro recognition, losing weight to elevate his game, the challenge of playing next to a new left guard nearly every season, training with the NFL's best tackles, and protecting Josh Allen for another championship run.This is one of Dion's most honest interviews yet.The Centered on Buffalo Podcast is sponsored by:Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning  danosseasoning.com20% Off Code: Wood20US ONLYNugsax Reusable Icenugsax.com10% Off CODE: ewood

Upgrade your comfort food and use this homemade meatloaf seasoning blend for your next meatloaf. It's savory with a little heat and sweetness. Recipe: Meatloaf Seasoning Blend from TheCookful. Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or PinterestGet My Newsletter! Websites: COOKtheSTORY.com and TheCookful.com Let's get cooking! -Christine xo

(Intro) Lil Wayne Recap (5TYNTK) Lewiston Shooting Arrest, Assault Law Review, New ICE Limits, Relief Checks Coming, HBO Max Shorts  (Dirty) Tony Romo DUI Bodycam Released, Cardi B Explains Weight Loss, Tay Keith Estate Details Revealed, Eminem Auctions Personal Sneakers (Topic) If you had to pick only one seasoning for food, which one would you choose? (Outro) Computah Programs Tara Fox

Cole Bishop sticks around for our rapid-fire bonus questions. From training camp routines and his favorite Bills teammates to Josh Allen, James Cook, the new Highmark Stadium, NFL safeties he studies, and his favorite restaurants around Buffalo, this bonus episode gives fans a behind-the-scenes look at life inside the Bills locker room. You'll also hear:• Which NFL safeties he watches most• The one Bills player he least wants to tackle• Favorite training camp meals• New Highmark Stadium excitement• Western New York food recommendationsThe Centered on Buffalo Podcast is sponsored by:Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning  danosseasoning.com20% Off Code: Wood20US ONLYNugsax Reusable Icenugsax.com10% Off CODE: ewood

Share a commentSome words are so familiar we stop hearing them, until we realize they've been shaping us the whole time. We take on the vocabulary of our homes, our friends, our stress, our screens and then we wonder why our faith feels thin when life gets loud. Today we slow down and look straight at the Third Commandment: “You shall not take the name of the Lord your God in vain,” and why it speaks to far more than profanity.We talk about why God's name is never just a label. In the Bible, a name carries character, reputation, and identity, so dragging God's name into anger, jokes, manipulation, or casual slang is a spiritual issue, not a manners issue. Stephen Davey breaks down three major misuses: profanity (using God's name in the wrong context), hypocrisy (using His name for the wrong reason), and insincerity (using His name with the wrong attitude). Along the way, we confront the subtle danger of spiritual-sounding shortcuts like “God told me” or “God led me” when they're used to win an argument or bypass wise counsel.You'll walk away with clear next steps for Christian living and discipleship: build a habit of reverent speech, ask God to “post a guard” at your mouth, and remember that we represent Jesus Christ as His ambassadors. If you need prayer, we'd be honored to pray for you, and if you want to grow steadily in Scripture, we'll point you to tools that help.Subscribe to Wisdom for the Heart, share this with a friend who cares about faith in real life, and leave a review so more people can find biblical teaching that changes how we live and speak. What's one phrase you want to remove from your vocabulary starting today?Learn more about twenty-five years of global impact, and reserve tickets to our gala. https://www.wisdomonline.org/mp/25 Learn more: https://www.wisdomonline.org/Support the show

Share a commentSome words are so familiar we stop hearing them, until we realize they've been shaping us the whole time. We take on the vocabulary of our homes, our friends, our stress, our screens and then we wonder why our faith feels thin when life gets loud. Today we slow down and look straight at the Third Commandment: “You shall not take the name of the Lord your God in vain,” and why it speaks to far more than profanity.We talk about why God's name is never just a label. In the Bible, a name carries character, reputation, and identity, so dragging God's name into anger, jokes, manipulation, or casual slang is a spiritual issue, not a manners issue. Stephen Davey breaks down three major misuses: profanity (using God's name in the wrong context), hypocrisy (using His name for the wrong reason), and insincerity (using His name with the wrong attitude). Along the way, we confront the subtle danger of spiritual-sounding shortcuts like “God told me” or “God led me” when they're used to win an argument or bypass wise counsel.You'll walk away with clear next steps for Christian living and discipleship: build a habit of reverent speech, ask God to “post a guard” at your mouth, and remember that we represent Jesus Christ as His ambassadors. If you need prayer, we'd be honored to pray for you, and if you want to grow steadily in Scripture, we'll point you to tools that help.Subscribe to Wisdom for the Heart, share this with a friend who cares about faith in real life, and leave a review so more people can find biblical teaching that changes how we live and speak. What's one phrase you want to remove from your vocabulary starting today?Learn more about twenty-five years of global impact, and reserve tickets to our gala. https://www.wisdomonline.org/mp/25 Learn more: https://www.wisdomonline.org/Support the show

Cole Bishop returns to Centered on Buffalo to break down one of the biggest storylines heading into Bills training camp.The third-year safety joins Eric Wood to discuss recovering from his OTA injury, learning Jim Leonhard's new defensive system, building chemistry with C.J. Gardner-Johnson, and why Buffalo's secondary could look very different this season. Cole also shares his thoughts on Josh Allen, Keon Coleman, DJ Moore, Jordan Poyer's mentorship, studying film, and why versatility is becoming one of the most important traits for NFL safeties. 

If you love salt and vinegar chips, you've probably wondered how to make that seasoning. Find out what I learned about this love it or hate it flavor. Recipe: Salt and Vinegar Seasoning from TheCookful. Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or PinterestGet My Newsletter! Websites: COOKtheSTORY.com and TheCookful.com Let's get cooking! -Christine xo

What makes someone the firefighter everyone wants to work with?In this episode, Matt and Doug play "Finish the Sentence" and let the conversation take over. From firehouse culture and leadership to rookie mistakes, truck company operations, cooking at the station, and even dream jobs outside the fire service, this episode is packed with laughs and real conversations from two firefighters who have lived it.Along the way, they also discuss:- Why adaptability is one of the most important firefighter traits.- The quickest ways to lose respect in the firehouse.- What separates great rookies from average ones.- Why the kitchen table is still the heart of every station.- The best types of fires to respond to (and why).- Truck company expectations and interior firefighter mindset.- Firehouse traditions worth keeping—and a few worth questioning.- SAFRE Expo updates and what to expect from The Cool Fireman Podcast booth.- Patreon, Burn Box, FD Collectors Club, Unkie's Seasoning, and more.They also answer listener comments from Spotify and TikTok, including a discussion about fire department spending and one firefighter's journey into the profession.Whether you're a rookie, seasoned firefighter, volunteer, officer, or simply love the fire service, this episode has something for everyone.

This homemade pizza seasoning is perfect not only on pizza, but anywhere you want you want that great flavor and aroma. Recipe: Pizza Seasoning Blend from TheCookful. Here are the links mentioned in this episode: Seasoning Blends on TheCookful Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or PinterestGet My Newsletter! Websites: COOKtheSTORY.com and TheCookful.com Let's get cooking! -Christine xo

Never chase attention ha demand it, it's ok to take a shortcut, passion should lighten us, we are amazing beings, game nights, drugs have consequences.   The accountant 2, new season of mobland, silo, the take, the bluff, play date, battleship, ruthless, play dirty, heads of state, uncharted.   Seasoning marinating, adding flavor, hot honey wings, shrimp with Mac and cheese, cottage cheese chicken, chicken Alfredo, buffalo chicken dip.   Happy Thursday stars

Bradley Chubb joins Eric Wood on Centered on Buffalo for an inside look at his first offseason as a member of the Buffalo Bills.Chubb opens up about recovering from injuries, preparing for his ninth NFL season, and why he's excited to play under new defensive coordinator Jim Leonhard. He also shares what it was like training with Bills rookie TJ Parker, the veteran leaders who shaped his career, and how his game has evolved over time.The conversation also dives into facing Josh Allen, battling Dion Dawkins, playing in the old Highmark Stadium, the NFL's best quarterbacks, Aaron Donald, Buffalo wings, bourbon, and much more.The Centered on Buffalo Podcast is sponsored by:Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning  danosseasoning.com20% Off Code: Wood20US ONLYNugsax Reusable Icenugsax.com10% Off CODE: ewood

Jaap Bolt is a bowyer and archer based out of Amsterdam. Since he was a teenager he has been making and selling high quality bows that have earned him and international reputation. As an archer, he has competed extensively and credits mindfulness and meditation for helping him to regulate his mindset and emotions, and contributing to him becoming a national champion in the Netherlands. Please enjoy this episode of Project Quiver on Salish Wolf with Jaap Bolt.          Episode Links: https://www.instagram.com/boltbows/https://www.facebook.com/jaap.bolt.1Project Quiver at Anchor Point ExpeditionsSummary:In this episode, Jaap Bolt shares his journey from childhood fascination with medieval weapons to becoming a passionate bowyer and competitive archer. He discusses his technical evolution, mindset shifts, and the joy of returning to primitive bow carving. In this episode, Jaap Bolt shares his journey from blacksmithing to bow carving, exploring the therapeutic aspects of woodworking, and his plans to teach bow making through a digital course. Discover insights into craftsmanship, patience, and the passion that fuels a lifelong pursuit of art and archery.Show Notes: Jaap Bolt's early interest in medieval weaponsThe story of making his first longbow in his teensHis technical evolution from flatbows to recurves and fiberglass bowsThe importance of mindset and mental training in archeryHow meditation and self-awareness improved his performanceThe challenges of bow making and selling at a young ageThe significance of patience and experimentation in craftsmanshipHis plans to return to primitive bow carving and competitions Jaap Bolt's transition from blacksmithing to bow carvingThe therapeutic benefits of woodworking and bow carvingPlans for a digital bowyer's course and teaching methodsThe importance of patience and craftsmanship in bow makingUse of traditional and modern tools in woodworking and bow carvingChapters: 00:00 - Introduction to the guest's background and connection with Amsterdam 00:23 - Personal experiences visiting Amsterdam, favorite spots, and local insights 02:28 - The origin story of archery and bow carving from childhood interests 05:03 - Early influences, Viking centers, and first handmade bows 09:00 - Transition from traditional to modern bows and shooting techniques 12:21 - The role of competitions in archery and evolving goals 13:37 - Technological and mindset shifts for improving archery performance 16:50 - The impact of meditation and inner work on personal growth 20:43 - Overcoming insecurities and embracing self-validation in craft 24:00 - The ongoing journey of personal development through bow making 28:50 - The progression from beginner to professional bowyer and selling bows as a youth 33:58 - Seasoning and drying wood for bow craftsmanship 36:24 - Experimenting with recurves, laminations, and extreme bow designs 38:22 - The challenges of maintaining and developing complex bows 41:55 - The shared journey of passion, external validation, and inner transformation 45:05 - The importance of experimentation and shifting toward traditional craftsmanship 50:42 - Returning to primitive bow carving and the nostalgic connection to the craft 55:09 - Lessons from bow carving that aid personal growth and patience 58:55 - The therapeutic nature of bow making and its mental health benefits 63:11 - The digital future: plans for an online course in bow carving 66:42 - The role of woodworking and teaching at a local school 73:36 - The influence of family, mentors, and community in shaping craft and passion 85:00 - Inlay work, arrow passes, and materials such as horn and bone in bow building 88:35 - The origin of the bowyer's brand “Bolt Bows” and online presence 94:16 - The intersection of archery, storytelling, and holistic healing practices 96:40 - Reflections on a passionate life dedicated to craft, family, and sharing stories

•RIP Retard Cat. It Shouldn't Have Been You. •You Can't Spell DEAD DAD Without HA! •Remember That Single Week A Pet Didn't Die? •How To Use A Guinea Pig Stethoscope •House Burnt Down Because (donate below) •Myff Bustas •Play The Monkeys •SHUT THE FUCKING MONKEYS OFF •Don't Talk Black To Me, Son! •We Can't Lose FUBU •An Enemy Of My Friend Is My Friend's Enemy •Teachers Teach & Backpack Lookers Backpack Look •Doug Was A Bio Bidet For Two Years •Mayonnaise Is The Best Seasoning …And Much More!   Help Evan and his sister: https://gofund.me/e5b12806c Support Us on Patreon Get access to bonus episodes every week, ad free episodes, and join us on our weekly after show chats. https://www.patreon.com/WhosRight Watch us Live Tuesday (Bonus Episodes) and Wednesday on Youtube https://www.youtube.com/c/WhosRightPodcast Our website - https://whosrightpodcast.com/ For superchat sounds, send them over to Doug at doug.whosrightpodcast@gmail.com with "superchat" in the subject line Submit Dear Flabby Questions - https://whosrightpodcast.com/dearflabby/ Don't miss any updates or content. Find all our social media links located in our Linktree: http://linktr.ee/whosrightpodcast Link to our Discord - https://discord.gg/5jkc6NfAW8 Doug's Substack - https://mindofdorg.substack.com/ Deputy Butterbean's Playlist - https://open.spotify.com/playlist/4BgFV8Gik4pDL4HNiygudW?si=VUiKTlOIRuO7-JtZ5pjJ1Q&pi=0uChhaL3Stq-0 The infamous Beastie Boys episode - https://beastieboysepisode.com/ Fat Back Daddies on YouTube - www.youtube.com/@fatbackdaddies

The countdown to Bills training camp is officially on.Eric Wood is joined by longtime Bills insider Sal Capaccio to break down everything Buffalo fans should be watching as training camp approaches. They discuss why the Bills reduced open practices this summer, the reasoning behind the Blue & Red practice ticket changes, and what fans can expect from the new Highmark Stadium. They also dive into the biggest position battles, including Caleb Alarms-Or, Dorian Williams, DJ Moore's early impact, and why C.J. Gardner-Johnson could completely change the identity of Buffalo's defense. Plus, Sal shares his biggest OTA takeaways, thoughts on the Sabres' offseason, favorite road trips on the Bills' 2026 schedule, and more.The Centered on Buffalo Podcast is sponsored by:Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning  danosseasoning.com20% Off Code: Wood20US ONLYNugsax Reusable Icenugsax.com10% Off CODE: ewood

Today we're putting down the iron fist. The cast iron one, that is!As you know, raw denim is our first love, and if there's one item that's most spiritually attuned to the raw denim lifestyle, it's not another piece of clothing, it's a piece of cookware.They both have ancient origins but became more commonplace in the 1800s, they both get better the more you use them, there are practically cults about how you should or shouldn't clean them, and a well worn example probably has an equal amount of food caked into it.

Matthew 5:1-12 Now when Jesus saw the crowds, he went up on a mountainside and sat down. His disciples came to him, and he began to teach them. He said: “Blessed are the poor in spirit, for theirs is the kingdom of heaven. Blessed are those who mourn, for they will be comforted. Blessed are the meek, for they will inherit the earth. Blessed are those who hunger and thirst for righteousness, for they will be filled. Blessed are the merciful, for they will be shown mercy. Blessed are the pure in heart, for they will see God. Blessed are the peacemakers, for they will be called children of God. Blessed are those who are persecuted because of righteousness, for theirs is the kingdom of heaven. Blessed are you when people insult you, persecute you and falsely say all kinds of evil against you because of me. Rejoice and be glad, because great is your reward in heaven, for in the same way they persecuted the prophets who were before you.”Matthew 5:13-16 You are the salt of the earth. But if the salt loses its saltiness, how can it be made salty again? It is no longer good for anything, except to be thrown out and trampled underfoot.What do people EXPERIENCE when they experience YOU?1. The Beatitudes are a SEASONING process.God wants to SEASON you before He SENDS you.Romans 5:3–5 We also glory in our sufferings, because we know that suffering produces perseverance; perseverance, character; and character, hope.What if your current season isn't PUNISHMENT? What if it's a SEASONING?2. Salt is not meant for the SHAKER. Its purpose is in what it TOUCHES.Your seasoning is meant to be EXPERIENCED.Colossians 4:5-6 Be wise in the way you act toward outsiders; make the most of every opportunity. Let your conversation be always full of grace, seasoned with salt, so that you may know how to answer everyone.Salt in the shaker has POTENTIAL, but salt in contact has PURPOSE.Salt changes the FLAVOR of everything it touches.

This week on The Cool Fireman Podcast, the crew tackles one of the biggest challenges firefighters face—and it has nothing to do with fighting fires.What starts as a listener question about rank and responsibility quickly turns into a powerful conversation about leadership, sacrifice, family, and the pressure that comes with serving others. From firefighters on the engine to chief officers answering calls long after they leave the station, the discussion explores how every rank carries a different kind of responsibility. One of the most impactful moments comes when Matt says:"The hardest thing you'll ever do is look in the mirror and be honest."Brian builds on that thought by explaining that firefighters are often addicted to service. Even on their days off, many struggle to stop helping others, answer one more phone call, volunteer for one more responsibility, or put the job ahead of themselves and their families. The crew discusses why balance is one of the hardest lessons to learn in the fire service. In This Episode:- Why leadership becomes more complicated with every promotion- The sacrifices families make that often go unnoticed- The importance of perspective across every rank- Why firefighters struggle to disconnect from the job- Looking in the mirror and taking honest accountability- How service can become an addiction- Why empathy matters more than assumptions- Finding balance between faith, family, and the fire service Also in this episode:- Welcome to our newest Patreon Engineer members- July Patreon Perks giveaway announcement- Little Station 5 collaboration update- Burn Box and FD Collectors Club highlights- Unkie's Seasoning updates and upcoming releases- Listener mail discussing PTSD, firefighter photos, and social media professionalism- Preview of next week's discussion on firefighter hobbies and life outside the station This episode is a reminder that while firefighters dedicate their lives to serving others, true leadership starts with being honest with yourself.If you're a firefighter, officer, volunteer, or anyone striving to lead well, this conversation is one you won't want to miss.Support The Cool Fireman PodcastJoin our Patreon community for bonus episodes, behind-the-scenes content, Turnout Drills, and monthly Patreon Perks giveaways.#Firefighter #FireService #Leadership #FirefighterPodcast #TheCoolFiremanPodcast #FirefighterLife #FirstResponder #Firehouse #LeadershipDevelopment #MentalHealth #SelfReflection #FireCaptain #Brotherhood #VolunteerFirefighter #CareerFirefighter #FireDepartment #StationLife #FaithFamilyFire #PersonalGrowth #FirehouseCulture

Learn the best gas griddle tips and tricks, including how to season a new griddle with Bacon Up Bacon Grease, prevent bacon from curling, clean with water only, level your griddle properly, and improve cooking performance in windy conditions. Join radio hosts Rebecca Wanner aka ‘BEC' and Jeff ‘Tigger' Erhardt (Tigger & BEC) with the latest in Outdoors & Western Lifestyle News! Why Proper Griddle Setup Matters Choosing the Right Location  Find an area that is protected from wind whenever possible. Wind can create uneven heating, increase fuel consumption, and make temperature control difficult. Consider using natural windbreaks or positioning your griddle near a sheltered area. Leveling Your Griddle for Consistent Cooking A level cooking surface helps grease flow properly and prevents food from sliding. Use inexpensive rubber shims from your local hardware store to adjust uneven surfaces. Check the level before every cook, especially when cooking on patios, driveways, or campsites. The Best Way to Season a New Griddle or Cast Iron Surface Why Seasoning Is Important Creates a natural non-stick cooking surface. Protects the griddle from rust and corrosion. Improves cooking performance over time. Seasoning with Bacon Up Bacon Grease Clean the griddle according to manufacturer recommendations before first use. Apply a thin, even layer of Bacon Up Bacon Grease across the entire cooking surface. Heat the griddle until the grease begins to smoke lightly. Allow the layer to bond to the metal. Repeat several times to build a durable seasoning layer. Common Seasoning Mistakes to Avoid Applying too much grease at one time. Skipping multiple seasoning layers. Cooking acidic foods immediately after initial seasoning. Cooking Bacon the Right Way on a Gas Griddle Start with a Cool Griddle Place bacon strips on a cool griddle before turning on the heat. Gradually heating bacon helps reduce curling. The bacon cooks more evenly and develops better texture. Additional Gas Griddle Tips & Tricks  Clean with Water Only Avoid harsh chemicals and soaps that can damage seasoning. While the griddle is still warm, add a small amount of water. Use a scraper to loosen food residue. Wipe clean with paper towels or a cloth. Monitor Grease Flow  Ensure grease drains properly toward the collection area. Recheck griddle level if grease begins pooling unexpectedly. Maintain Your Seasoning Regularly Add thin maintenance coats of oil or Bacon Up Bacon Grease as needed. Consistent care improves non-stick performance and flavor over time. Jet Ski Angler Reels Fights Off Shark, Reels In Tuna New Zealand Jet Ski Angler Lands Giant Tuna After Shark Encounter According to Outdoor Life, a New Zealand fisherman is celebrating an extraordinary catch after battling a massive bluefin tuna — and a hungry shark — from the seat of his jet ski. Matt Ringot was fishing off of a New Zealand bay on June 19 when he hooked a bluefin tuna weighing more than 220 pounds. What followed was a 90-minute struggle as the powerful fish towed his Sea-Doo through increasingly rough seas. Ringot says he brought the tuna alongside his jet ski several times, only to watch it dive back into deep water. Then, a mako shark joined the fight. The shark bit into the tuna and tore off its tail, a move anglers sometimes refer to as being taxed by a predator. While the damage reduced the size of the catch, Ringot says it also made the tuna easier to control. But the shark wasn't finished. After Ringot finally brought the fish to the surface, the mako returned and briefly fought over the tuna before swimming away. The shark continued circling as Ringot and his fishing partner, Brady Smith, tried to haul the oversized fish aboard. That proved impossible. The tuna was simply too large for the jet ski. The pair radioed for assistance, and two nearby fishing boats responded. With their help, the anglers finally secured the giant tuna and brought the remarkable catch in. Ringot later shared video highlights of the adventure on his YouTube channel, showing the long battle with the fish, the shark encounter, and the arrival of the boats that helped save the day. He says there was no way he could have landed the tuna alone, calling it one of the most memorable fishing experiences of his life. Reference: https://www.outdoorlife.com/fishing/video-jet-ski-tuna-fisherman-fends-off-shark/ OUTDOORS FIELD REPORTS & COMMENTS We want to hear from you! If you have any questions, comments, or stories to share about bighorn sheep, outdoor adventures, or wildlife conservation, don't hesitate to reach out. Call or text us at 305-900-BEND (305-900-2363), or send an email to BendRadioShow@gmail.com. Stay connected by following us on social media at Facebook/Instagram @thebendshow or by subscribing to The Bend Show on YouTube. Visit our website at TheBendShow.com for more exciting content and updates! https://thebendshow.com/ https://www.facebook.com/thebendshow WESTERN LIFESTYLE & THE OUTDOORS Jeff ‘Tigger' Erhardt & Rebecca ‘BEC' Wanner are passionate news broadcasters who represent the working ranch world, rodeo, and the Western way of life. They are also staunch advocates for the outdoors and wildlife conservation. As outdoorsmen themselves, Tigger and BEC provide valuable insight and education to hunters, adventurers, ranchers, and anyone interested in agriculture and conservation. With a shared love for the outdoors, Tigger & BEC are committed to bringing high-quality beef and wild game from the field to your table. They understand the importance of sharing meals with family, cooking the fruits of your labor, and making memories in the great outdoors. Through their work, they aim to educate and inspire those who appreciate God's Country and life on the land. United by a common mission, Tigger & BEC offer a glimpse into life beyond the beaten path and down dirt roads. They're here to share knowledge, answer your questions, and join you in your own success story. Adventure awaits around the bend. With The Outdoors, the Western Heritage, Rural America, and Wildlife Conservation at the forefront, Tigger and BEC live this lifestyle every day. To learn more about Tigger & BEC's journey and their passion for the outdoors, visit TiggerandBEC.com.

Buffalo Bills second-round draft pick TJ Parker joins Eric Wood to discuss his journey from Clemson to the NFL, what it was like being selected 35th overall in the 2026 NFL Draft, his first experiences at Bills OTAs, learning from veterans Greg Rousseau and Joey Bosa, facing Josh Allen in practice, and why he chose development over NIL money in college football. Parker also shares the influence of his military family background, the pass rushers he studies most, his plans for training camp, and the game he's circled on the Bills schedule. If you're a Buffalo Bills fan looking for insight into one of the team's most exciting young defensive players, this conversation offers an inside look at TJ Parker's mindset, work ethic, and goals for his rookie NFL season.The Centered on Buffalo Podcast is sponsored by:Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning  https://danosseasoning.com/product/eric-woods-bundle/  15% off code: ewoodNugsax Reusable Icenugsax.com10% Off CODE: ewood

In this episode, Kappy shares what's on his plate at the moment.Links and handles mentioned in this episode:Boti Walla | Chef Meherwan Irani | New BookUmma Juice | IGOatmeal Raisin Cookies | Melissa ClarkHumans Who Feed Us | Justice For Migrant Women | Cafe Yaya@yeschefguides | Papa d'AmourSiete Mexican Rice SeasoningsBeans is How | NYT article | Schmuck (cacio e pepe beans) | Zarella (gigante beans)Follow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.comwww.onkappysplate.com

Michael Repole joins the Centered on Buffalo Podcast for a wide-ranging conversation about the explosive growth of the UFL, the incredible success of the Louisville Kings, and why spring football may finally be here to stay. Repole shares why he invested in the UFL, what separates this league from past spring football attempts, and how innovative rules, strong ownership, and passionate fan bases are helping build momentum across the country. He also discusses the Louisville Kings' remarkable journey from an expansion franchise to a championship contender in just one season, the importance of finding the right markets, and the future relationship between the UFL and NFL.Beyond football, the conversation dives into Repole's entrepreneurial mindset, his experiences in horse racing, lessons learned from Kobe Bryant, his longtime relationship with 50 Cent, and why he believes St. John's basketball is poised for a Final Four run.