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Joe Marino of Locked On Bills returns to Centered on Buffalo to talk all things Bills with Eric Wood.The guys break down Buffalo's preseason performance, the early signs from Jim Leonhard's new defense, which young players are emerging, the battle at left guard and whether Ray Davis can become the Bills' primary punt returner.Joe also shares his firsthand thoughts on the new Highmark Stadium and why he thinks some of the criticism surrounding it has overshadowed what Buffalo actually built in Orchard Park.Then it's Rapid Fire: DJ Moore's catch total, James Cook's rushing yards, Buffalo's sack production and how many games the Bills will win this season. Presented by Azuna Fresh and Dan-O's Seasoning.The Centered on Buffalo Podcast is sponsored by:Azuna Freshazunafresh.com20% Off Code: Wood20Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning danosseasoning.com20% Off Code: Wood20US ONLYNugsax Reusable Icenugsax.com10% Off CODE: ewood
Pour yourself a damn good cup of Gun Barrel Coffee and kick the day in the balls! Save 10% by using code "FREEDOM" at https://gunbarrelcoffee.com/discount/FREEDOMSeasonings, jerky, and everything else your meat needs to taste its best, Grill Your Ass Off has everything ready for you to kick ass in the kitchen! Save 15% with code "FTFO" at https://grillyourassoff.comIf you want to support the show support us on Patreon! https://patreon.com/freedomfriendspodcast If you want to get some of the fine smokey treats you see us having, check out https://www.warfightertobacco.com For all your games, drinks and high jinks at https://battlepub.comFollow the guys here https://www.instagram.com/warfighter_jon/https://www.instagram.com/hooliganmikey/https://www.instagram.com/warfighter_scott/
Bills defensive lineman Landon Jackson joins Eric Wood on Centered on Buffalo to talk about his second season in Buffalo, his offseason transformation, and what's ahead for the Bills defensive line. Jackson breaks down the process of getting back near his ideal playing weight, why maintaining that weight during training camp is the hardest part, and how comfortable he feels in Buffalo's defensive scheme. He also discusses the NFL defensive linemen he studies, preparing for joint practices with Cleveland, and what makes the Bills' young defensive front so exciting. Plus, Landon talks about Dion Walker, Michael Hoecht, the early connection between Josh Allen and DJ Moore, his first impressions of the new Bills stadium, the toughest Buffalo offensive linemen to face, and his favorite Buffalo food spots.Subscribe to Centered on Buffalo for more Bills conversations, player interviews, and behind-the-scenes insight.The Centered on Buffalo Podcast is sponsored by:Azuna Freshazunafresh.com20% Off Code: Wood20Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning danosseasoning.com20% Off Code: Wood20US ONLYNugsax Reusable Icenugsax.com10% Off CODE: ewood
0:00 Housekeeping.35:15 Alex Cooper vs Dave Portnoy47:47 Lil Protect our Parks and Tires.1:05:53 Tom Segura Addresses the Divorce.1:40:00 The Summer Bears2:24:45 Opie vs Anthony and JimFOR ALL THINGS BLIND MIKEhttp://blindmike.netFOR ALL THINGS CRAIGGERShttp://www.verygoodshow.orgFOR ALL THINGS HACKRIDEwww.hackridestudios.com
Whether you're making your own homemade pepperoni, or just want some great pepperoni flavor, you'll love this seasoning blend. It's full of flavor with sweet paprika, fennel, allspice, and more! Recipe: Pepperoni Seasoning Blend from TheCookful. Here are the links mentioned in this episode: Sausage Series on TheCookfulHomemade Seasonings on TheCookful Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or PinterestGet My Newsletter! Websites: COOKtheSTORY.com and TheCookful.com Let's get cooking! -Christine xo
Former Buffalo Bills center Mitch Morse joins Eric Wood on Centered on Buffalo to talk about his return to the organization in a brand-new role — this time as part of the Bills' game-day broadcast team.Mitch shares what it was like returning to training camp as a former player and what immediately stood out about the intensity under Joe Brady. Eric and Mitch dive into Dion Dawkins' offseason transformation, the competition at left guard, Buffalo's defensive changes, and whether the addition of DJ Moore means Josh Allen and the Bills will air it out more this season.Then the conversation turns to the bigger question facing Buffalo: Is this finally the year?Mitch explains why the combination of a new stadium, new coaching era, veteran players who have lived through years of heartbreaking playoff losses, and the reality of Father Time has created a different sense of urgency around this Bills team.Plus, Mitch weighs in on the Chiefs, tells some hilarious offensive-line stories, reveals his preferred game-day breakfast, and recounts an absolutely brutal illness that caused him to lose 16 pounds in 48 hours.Topics CoveredMitch Morse joining the Bills game-day broadcast teamTransitioning from NFL player to mediaReturning to Bills training campThe intensity of Joe Brady's practicesHow this Bills training camp differs from the Sean McDermott eraDion Dawkins' weight loss and longevityAlec Anderson vs. Austin CorbettBuffalo's transition from a 4-3 to a 3-4 defenseWhy centers hate certain defensive frontsWhether Buffalo will become more pass-heavyWhat DJ Moore adds to the Bills offenseKeon Coleman, Khalil Shakir and Dalton KincaidWhy offensive linemen need early running playsMitch's infamous 16-pound illnessWhy Mitch believes this could finally be Buffalo's yearWhether Kansas City is actually headed for a down seasonJosh Allen vs. Patrick MahomesSpencer Brown's legendary breakfastLife as an aging NFL offensive linemanThe Centered on Buffalo Podcast is sponsored by:Azuna Freshazunafresh.com20% Off Code: Wood20Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning danosseasoning.com20% Off Code: Wood20US ONLYNugsax Reusable Icenugsax.com10% Off CODE: ewood
Buffalo Bills wide receiver Khalil Shakir joins Eric Wood from Training Camp in Rochester for an inside look at everything happening ahead of the 2026 NFL season. Shakir discusses how Joe Brady has changed the atmosphere around Bills Training Camp, why team chemistry has reached another level, the addition of DJ Moore, his personal goals after signing his new contract, and the biggest differences he's noticed this season. He also shares his thoughts on Buffalo's new Nickel City uniforms, the new Bills stadium, Hard Knocks, YouTube golf, training camp life, his favorite Rochester restaurant, and much more.The Centered on Buffalo Podcast is sponsored by:Azuna Freshazunafresh.comDan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning danosseasoning.com20% Off Code: Wood20US ONLYNugsax Reusable Icenugsax.com10% Off CODE: ewood
Buffalo Bills Pro Bowl left tackle Dion Dawkins is back for a special bonus episode of Centered on Buffalo with Eric Wood.From his unforgettable NFL Honors outfits to Fanatics Fest, meeting Jay-Z and Allen Iverson, Tom Brady's viral moment, the Bills' locker room, and what he hopes people will say about him 20 years from now, Dion delivers another authentic and entertaining conversation. The episode wraps with a heartfelt answer that perfectly captures why Bills Mafia loves him. In this episode:Dion's wild NFL Honors fashion choicesWho really picks his outfitsFanatics Fest behind the scenesMeeting Jay-Z & Allen IversonThoughts on Tom Brady's viral momentWhich Bills teammate he'd trust to babysitHow Dion wants to be remembered long after footballThe Centered on Buffalo Podcast is sponsored by:Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning danosseasoning.com20% Off Code: Wood20US ONLYNugsax Reusable Icenugsax.com10% Off CODE: ewood
This Pork Rub Seasoning is a perfect blend of sweet and savory with plenty of room to customize to your taste. Recipe: Homemade Pork Rub and Seasoning Blend from COOKtheSTORY. Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or PinterestGet My Newsletter! Websites: COOKtheSTORY.com and TheCookful.com Let's get cooking! -Christine xo
Discover why Jim Baldridge's Secret Seasoning has become a favorite for grilling, smoking, wild game, vegetables, popcorn, and more. Learn how this all-purpose seasoning enhances every meal for hunters, home cooks, and outdoor enthusiasts. Join radio hosts Rebecca Wanner aka ‘BEC' and Jeff ‘Tigger' Erhardt (Tigger & BEC) with the latest in Outdoors & Western Lifestyle News! Guest: Jake Tiedeman What Is Jim Baldridge's Secret Seasoning? Jim Baldridge's Secret Seasoning is an all-purpose seasoning blend developed by Nebraska rancher, auctioneer, and cook Jim Baldridge. Based on an old family recipe, it combines a carefully balanced mix of herbs and spices designed to enhance meats, vegetables, soups, eggs, salads, seafood, and wild game. The seasoning has been commercially available since 1991 after years of refinement in Jim Baldridge's home kitchen. From Homemade Blend to National Product Friends and neighbors quickly became fans of the seasoning, increasing demand beyond what Jim could mix at home. After sourcing 23 premium herbs and spices, Jim Baldridge officially launched the product in July 1991, and it has remained a family-operated business based in North Platte, Nebraska on their Baldridge-Tiedeman Ranch. Gluten-Free and MSG-Free Jim Baldridge's Secret Seasoning is marketed as: Gluten-free MSG-free All-purpose Suitable for everyday cooking These qualities make it a versatile pantry staple for home cooks. Shop Here: https://baldridgeseasoning.com/ Facebook Follow: Jim Baldridge's Secret Seasoning OUTDOORS FIELD REPORTS & COMMENTS We want to hear from you! If you have any questions, comments, or stories to share about bighorn sheep, outdoor adventures, or wildlife conservation, don't hesitate to reach out. Call or text us at 305-900-BEND (305-900-2363), or send an email to BendRadioShow@gmail.com. Stay connected by following us on social media at Facebook/Instagram @thebendshow or by subscribing to The Bend Show on YouTube. Visit our website at TheBendShow.com for more exciting content and updates! https://thebendshow.com/ https://www.facebook.com/thebendshow WESTERN LIFESTYLE & THE OUTDOORS Jeff ‘Tigger' Erhardt & Rebecca ‘BEC' Wanner are passionate news broadcasters who represent the working ranch world, rodeo, and the Western way of life. They are also staunch advocates for the outdoors and wildlife conservation. As outdoorsmen themselves, Tigger and BEC provide valuable insight and education to hunters, adventurers, ranchers, and anyone interested in agriculture and conservation. With a shared love for the outdoors, Tigger & BEC are committed to bringing high-quality beef and wild game from the field to your table. They understand the importance of sharing meals with family, cooking the fruits of your labor, and making memories in the great outdoors. Through their work, they aim to educate and inspire those who appreciate God's Country and life on the land. United by a common mission, Tigger & BEC offer a glimpse into life beyond the beaten path and down dirt roads. They're here to share knowledge, answer your questions, and join you in your own success story. Adventure awaits around the bend. With The Outdoors, the Western Heritage, Rural America, and Wildlife Conservation at the forefront, Tigger and BEC live this lifestyle every day. To learn more about Tigger & BEC's journey and their passion for the outdoors, visit TiggerandBEC.com.
Relebogile Mabotja is joined by Thato Shaun Matsaung, Group Executive Chef of Liv Green Hospitality Group, on flavour, spice pairings, and the must-have seasoning for your kitchen. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure. Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast. Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702 See omnystudio.com/listener for privacy information.
Nobody has ever questioned Dion Dawkins' personality.This year, he says he's changing his mindset.The Bills left tackle joins Eric Wood to discuss why he's done being "too nice," why he believes he's been snubbed from All-Pro recognition, losing weight to elevate his game, the challenge of playing next to a new left guard nearly every season, training with the NFL's best tackles, and protecting Josh Allen for another championship run.This is one of Dion's most honest interviews yet.The Centered on Buffalo Podcast is sponsored by:Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning danosseasoning.com20% Off Code: Wood20US ONLYNugsax Reusable Icenugsax.com10% Off CODE: ewood
Upgrade your comfort food and use this homemade meatloaf seasoning blend for your next meatloaf. It's savory with a little heat and sweetness. Recipe: Meatloaf Seasoning Blend from TheCookful. Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or PinterestGet My Newsletter! Websites: COOKtheSTORY.com and TheCookful.com Let's get cooking! -Christine xo
(Intro) Lil Wayne Recap (5TYNTK) Lewiston Shooting Arrest, Assault Law Review, New ICE Limits, Relief Checks Coming, HBO Max Shorts (Dirty) Tony Romo DUI Bodycam Released, Cardi B Explains Weight Loss, Tay Keith Estate Details Revealed, Eminem Auctions Personal Sneakers (Topic) If you had to pick only one seasoning for food, which one would you choose? (Outro) Computah Programs Tara Fox
Cole Bishop sticks around for our rapid-fire bonus questions. From training camp routines and his favorite Bills teammates to Josh Allen, James Cook, the new Highmark Stadium, NFL safeties he studies, and his favorite restaurants around Buffalo, this bonus episode gives fans a behind-the-scenes look at life inside the Bills locker room. You'll also hear:• Which NFL safeties he watches most• The one Bills player he least wants to tackle• Favorite training camp meals• New Highmark Stadium excitement• Western New York food recommendationsThe Centered on Buffalo Podcast is sponsored by:Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning danosseasoning.com20% Off Code: Wood20US ONLYNugsax Reusable Icenugsax.com10% Off CODE: ewood
Share a commentSome words are so familiar we stop hearing them, until we realize they've been shaping us the whole time. We take on the vocabulary of our homes, our friends, our stress, our screens and then we wonder why our faith feels thin when life gets loud. Today we slow down and look straight at the Third Commandment: “You shall not take the name of the Lord your God in vain,” and why it speaks to far more than profanity.We talk about why God's name is never just a label. In the Bible, a name carries character, reputation, and identity, so dragging God's name into anger, jokes, manipulation, or casual slang is a spiritual issue, not a manners issue. Stephen Davey breaks down three major misuses: profanity (using God's name in the wrong context), hypocrisy (using His name for the wrong reason), and insincerity (using His name with the wrong attitude). Along the way, we confront the subtle danger of spiritual-sounding shortcuts like “God told me” or “God led me” when they're used to win an argument or bypass wise counsel.You'll walk away with clear next steps for Christian living and discipleship: build a habit of reverent speech, ask God to “post a guard” at your mouth, and remember that we represent Jesus Christ as His ambassadors. If you need prayer, we'd be honored to pray for you, and if you want to grow steadily in Scripture, we'll point you to tools that help.Subscribe to Wisdom for the Heart, share this with a friend who cares about faith in real life, and leave a review so more people can find biblical teaching that changes how we live and speak. What's one phrase you want to remove from your vocabulary starting today?Learn more about twenty-five years of global impact, and reserve tickets to our gala. https://www.wisdomonline.org/mp/25 Learn more: https://www.wisdomonline.org/Support the show
Share a commentSome words are so familiar we stop hearing them, until we realize they've been shaping us the whole time. We take on the vocabulary of our homes, our friends, our stress, our screens and then we wonder why our faith feels thin when life gets loud. Today we slow down and look straight at the Third Commandment: “You shall not take the name of the Lord your God in vain,” and why it speaks to far more than profanity.We talk about why God's name is never just a label. In the Bible, a name carries character, reputation, and identity, so dragging God's name into anger, jokes, manipulation, or casual slang is a spiritual issue, not a manners issue. Stephen Davey breaks down three major misuses: profanity (using God's name in the wrong context), hypocrisy (using His name for the wrong reason), and insincerity (using His name with the wrong attitude). Along the way, we confront the subtle danger of spiritual-sounding shortcuts like “God told me” or “God led me” when they're used to win an argument or bypass wise counsel.You'll walk away with clear next steps for Christian living and discipleship: build a habit of reverent speech, ask God to “post a guard” at your mouth, and remember that we represent Jesus Christ as His ambassadors. If you need prayer, we'd be honored to pray for you, and if you want to grow steadily in Scripture, we'll point you to tools that help.Subscribe to Wisdom for the Heart, share this with a friend who cares about faith in real life, and leave a review so more people can find biblical teaching that changes how we live and speak. What's one phrase you want to remove from your vocabulary starting today?Learn more about twenty-five years of global impact, and reserve tickets to our gala. https://www.wisdomonline.org/mp/25 Learn more: https://www.wisdomonline.org/Support the show
Cole Bishop returns to Centered on Buffalo to break down one of the biggest storylines heading into Bills training camp.The third-year safety joins Eric Wood to discuss recovering from his OTA injury, learning Jim Leonhard's new defensive system, building chemistry with C.J. Gardner-Johnson, and why Buffalo's secondary could look very different this season. Cole also shares his thoughts on Josh Allen, Keon Coleman, DJ Moore, Jordan Poyer's mentorship, studying film, and why versatility is becoming one of the most important traits for NFL safeties.
If you love salt and vinegar chips, you've probably wondered how to make that seasoning. Find out what I learned about this love it or hate it flavor. Recipe: Salt and Vinegar Seasoning from TheCookful. Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or PinterestGet My Newsletter! Websites: COOKtheSTORY.com and TheCookful.com Let's get cooking! -Christine xo
What makes someone the firefighter everyone wants to work with?In this episode, Matt and Doug play "Finish the Sentence" and let the conversation take over. From firehouse culture and leadership to rookie mistakes, truck company operations, cooking at the station, and even dream jobs outside the fire service, this episode is packed with laughs and real conversations from two firefighters who have lived it.Along the way, they also discuss:- Why adaptability is one of the most important firefighter traits.- The quickest ways to lose respect in the firehouse.- What separates great rookies from average ones.- Why the kitchen table is still the heart of every station.- The best types of fires to respond to (and why).- Truck company expectations and interior firefighter mindset.- Firehouse traditions worth keeping—and a few worth questioning.- SAFRE Expo updates and what to expect from The Cool Fireman Podcast booth.- Patreon, Burn Box, FD Collectors Club, Unkie's Seasoning, and more.They also answer listener comments from Spotify and TikTok, including a discussion about fire department spending and one firefighter's journey into the profession.Whether you're a rookie, seasoned firefighter, volunteer, officer, or simply love the fire service, this episode has something for everyone.
This homemade pizza seasoning is perfect not only on pizza, but anywhere you want you want that great flavor and aroma. Recipe: Pizza Seasoning Blend from TheCookful. Here are the links mentioned in this episode: Seasoning Blends on TheCookful Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or PinterestGet My Newsletter! Websites: COOKtheSTORY.com and TheCookful.com Let's get cooking! -Christine xo
Never chase attention ha demand it, it's ok to take a shortcut, passion should lighten us, we are amazing beings, game nights, drugs have consequences. The accountant 2, new season of mobland, silo, the take, the bluff, play date, battleship, ruthless, play dirty, heads of state, uncharted. Seasoning marinating, adding flavor, hot honey wings, shrimp with Mac and cheese, cottage cheese chicken, chicken Alfredo, buffalo chicken dip. Happy Thursday stars
Bradley Chubb joins Eric Wood on Centered on Buffalo for an inside look at his first offseason as a member of the Buffalo Bills.Chubb opens up about recovering from injuries, preparing for his ninth NFL season, and why he's excited to play under new defensive coordinator Jim Leonhard. He also shares what it was like training with Bills rookie TJ Parker, the veteran leaders who shaped his career, and how his game has evolved over time.The conversation also dives into facing Josh Allen, battling Dion Dawkins, playing in the old Highmark Stadium, the NFL's best quarterbacks, Aaron Donald, Buffalo wings, bourbon, and much more.The Centered on Buffalo Podcast is sponsored by:Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning danosseasoning.com20% Off Code: Wood20US ONLYNugsax Reusable Icenugsax.com10% Off CODE: ewood
Jaap Bolt is a bowyer and archer based out of Amsterdam. Since he was a teenager he has been making and selling high quality bows that have earned him and international reputation. As an archer, he has competed extensively and credits mindfulness and meditation for helping him to regulate his mindset and emotions, and contributing to him becoming a national champion in the Netherlands. Please enjoy this episode of Project Quiver on Salish Wolf with Jaap Bolt. Episode Links: https://www.instagram.com/boltbows/https://www.facebook.com/jaap.bolt.1Project Quiver at Anchor Point ExpeditionsSummary:In this episode, Jaap Bolt shares his journey from childhood fascination with medieval weapons to becoming a passionate bowyer and competitive archer. He discusses his technical evolution, mindset shifts, and the joy of returning to primitive bow carving. In this episode, Jaap Bolt shares his journey from blacksmithing to bow carving, exploring the therapeutic aspects of woodworking, and his plans to teach bow making through a digital course. Discover insights into craftsmanship, patience, and the passion that fuels a lifelong pursuit of art and archery.Show Notes: Jaap Bolt's early interest in medieval weaponsThe story of making his first longbow in his teensHis technical evolution from flatbows to recurves and fiberglass bowsThe importance of mindset and mental training in archeryHow meditation and self-awareness improved his performanceThe challenges of bow making and selling at a young ageThe significance of patience and experimentation in craftsmanshipHis plans to return to primitive bow carving and competitions Jaap Bolt's transition from blacksmithing to bow carvingThe therapeutic benefits of woodworking and bow carvingPlans for a digital bowyer's course and teaching methodsThe importance of patience and craftsmanship in bow makingUse of traditional and modern tools in woodworking and bow carvingChapters: 00:00 - Introduction to the guest's background and connection with Amsterdam 00:23 - Personal experiences visiting Amsterdam, favorite spots, and local insights 02:28 - The origin story of archery and bow carving from childhood interests 05:03 - Early influences, Viking centers, and first handmade bows 09:00 - Transition from traditional to modern bows and shooting techniques 12:21 - The role of competitions in archery and evolving goals 13:37 - Technological and mindset shifts for improving archery performance 16:50 - The impact of meditation and inner work on personal growth 20:43 - Overcoming insecurities and embracing self-validation in craft 24:00 - The ongoing journey of personal development through bow making 28:50 - The progression from beginner to professional bowyer and selling bows as a youth 33:58 - Seasoning and drying wood for bow craftsmanship 36:24 - Experimenting with recurves, laminations, and extreme bow designs 38:22 - The challenges of maintaining and developing complex bows 41:55 - The shared journey of passion, external validation, and inner transformation 45:05 - The importance of experimentation and shifting toward traditional craftsmanship 50:42 - Returning to primitive bow carving and the nostalgic connection to the craft 55:09 - Lessons from bow carving that aid personal growth and patience 58:55 - The therapeutic nature of bow making and its mental health benefits 63:11 - The digital future: plans for an online course in bow carving 66:42 - The role of woodworking and teaching at a local school 73:36 - The influence of family, mentors, and community in shaping craft and passion 85:00 - Inlay work, arrow passes, and materials such as horn and bone in bow building 88:35 - The origin of the bowyer's brand “Bolt Bows” and online presence 94:16 - The intersection of archery, storytelling, and holistic healing practices 96:40 - Reflections on a passionate life dedicated to craft, family, and sharing stories
•RIP Retard Cat. It Shouldn't Have Been You. •You Can't Spell DEAD DAD Without HA! •Remember That Single Week A Pet Didn't Die? •How To Use A Guinea Pig Stethoscope •House Burnt Down Because (donate below) •Myff Bustas •Play The Monkeys •SHUT THE FUCKING MONKEYS OFF •Don't Talk Black To Me, Son! •We Can't Lose FUBU •An Enemy Of My Friend Is My Friend's Enemy •Teachers Teach & Backpack Lookers Backpack Look •Doug Was A Bio Bidet For Two Years •Mayonnaise Is The Best Seasoning …And Much More! Help Evan and his sister: https://gofund.me/e5b12806c Support Us on Patreon Get access to bonus episodes every week, ad free episodes, and join us on our weekly after show chats. https://www.patreon.com/WhosRight Watch us Live Tuesday (Bonus Episodes) and Wednesday on Youtube https://www.youtube.com/c/WhosRightPodcast Our website - https://whosrightpodcast.com/ For superchat sounds, send them over to Doug at doug.whosrightpodcast@gmail.com with "superchat" in the subject line Submit Dear Flabby Questions - https://whosrightpodcast.com/dearflabby/ Don't miss any updates or content. Find all our social media links located in our Linktree: http://linktr.ee/whosrightpodcast Link to our Discord - https://discord.gg/5jkc6NfAW8 Doug's Substack - https://mindofdorg.substack.com/ Deputy Butterbean's Playlist - https://open.spotify.com/playlist/4BgFV8Gik4pDL4HNiygudW?si=VUiKTlOIRuO7-JtZ5pjJ1Q&pi=0uChhaL3Stq-0 The infamous Beastie Boys episode - https://beastieboysepisode.com/ Fat Back Daddies on YouTube - www.youtube.com/@fatbackdaddies
The countdown to Bills training camp is officially on.Eric Wood is joined by longtime Bills insider Sal Capaccio to break down everything Buffalo fans should be watching as training camp approaches. They discuss why the Bills reduced open practices this summer, the reasoning behind the Blue & Red practice ticket changes, and what fans can expect from the new Highmark Stadium. They also dive into the biggest position battles, including Caleb Alarms-Or, Dorian Williams, DJ Moore's early impact, and why C.J. Gardner-Johnson could completely change the identity of Buffalo's defense. Plus, Sal shares his biggest OTA takeaways, thoughts on the Sabres' offseason, favorite road trips on the Bills' 2026 schedule, and more.The Centered on Buffalo Podcast is sponsored by:Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning danosseasoning.com20% Off Code: Wood20US ONLYNugsax Reusable Icenugsax.com10% Off CODE: ewood
Today we're putting down the iron fist. The cast iron one, that is!As you know, raw denim is our first love, and if there's one item that's most spiritually attuned to the raw denim lifestyle, it's not another piece of clothing, it's a piece of cookware.They both have ancient origins but became more commonplace in the 1800s, they both get better the more you use them, there are practically cults about how you should or shouldn't clean them, and a well worn example probably has an equal amount of food caked into it.
Matthew 5:1-12 Now when Jesus saw the crowds, he went up on a mountainside and sat down. His disciples came to him, and he began to teach them. He said: “Blessed are the poor in spirit, for theirs is the kingdom of heaven. Blessed are those who mourn, for they will be comforted. Blessed are the meek, for they will inherit the earth. Blessed are those who hunger and thirst for righteousness, for they will be filled. Blessed are the merciful, for they will be shown mercy. Blessed are the pure in heart, for they will see God. Blessed are the peacemakers, for they will be called children of God. Blessed are those who are persecuted because of righteousness, for theirs is the kingdom of heaven. Blessed are you when people insult you, persecute you and falsely say all kinds of evil against you because of me. Rejoice and be glad, because great is your reward in heaven, for in the same way they persecuted the prophets who were before you.”Matthew 5:13-16 You are the salt of the earth. But if the salt loses its saltiness, how can it be made salty again? It is no longer good for anything, except to be thrown out and trampled underfoot.What do people EXPERIENCE when they experience YOU?1. The Beatitudes are a SEASONING process.God wants to SEASON you before He SENDS you.Romans 5:3–5 We also glory in our sufferings, because we know that suffering produces perseverance; perseverance, character; and character, hope.What if your current season isn't PUNISHMENT? What if it's a SEASONING?2. Salt is not meant for the SHAKER. Its purpose is in what it TOUCHES.Your seasoning is meant to be EXPERIENCED.Colossians 4:5-6 Be wise in the way you act toward outsiders; make the most of every opportunity. Let your conversation be always full of grace, seasoned with salt, so that you may know how to answer everyone.Salt in the shaker has POTENTIAL, but salt in contact has PURPOSE.Salt changes the FLAVOR of everything it touches.
This week on The Cool Fireman Podcast, the crew tackles one of the biggest challenges firefighters face—and it has nothing to do with fighting fires.What starts as a listener question about rank and responsibility quickly turns into a powerful conversation about leadership, sacrifice, family, and the pressure that comes with serving others. From firefighters on the engine to chief officers answering calls long after they leave the station, the discussion explores how every rank carries a different kind of responsibility. One of the most impactful moments comes when Matt says:"The hardest thing you'll ever do is look in the mirror and be honest."Brian builds on that thought by explaining that firefighters are often addicted to service. Even on their days off, many struggle to stop helping others, answer one more phone call, volunteer for one more responsibility, or put the job ahead of themselves and their families. The crew discusses why balance is one of the hardest lessons to learn in the fire service. In This Episode:- Why leadership becomes more complicated with every promotion- The sacrifices families make that often go unnoticed- The importance of perspective across every rank- Why firefighters struggle to disconnect from the job- Looking in the mirror and taking honest accountability- How service can become an addiction- Why empathy matters more than assumptions- Finding balance between faith, family, and the fire service Also in this episode:- Welcome to our newest Patreon Engineer members- July Patreon Perks giveaway announcement- Little Station 5 collaboration update- Burn Box and FD Collectors Club highlights- Unkie's Seasoning updates and upcoming releases- Listener mail discussing PTSD, firefighter photos, and social media professionalism- Preview of next week's discussion on firefighter hobbies and life outside the station This episode is a reminder that while firefighters dedicate their lives to serving others, true leadership starts with being honest with yourself.If you're a firefighter, officer, volunteer, or anyone striving to lead well, this conversation is one you won't want to miss.Support The Cool Fireman PodcastJoin our Patreon community for bonus episodes, behind-the-scenes content, Turnout Drills, and monthly Patreon Perks giveaways.#Firefighter #FireService #Leadership #FirefighterPodcast #TheCoolFiremanPodcast #FirefighterLife #FirstResponder #Firehouse #LeadershipDevelopment #MentalHealth #SelfReflection #FireCaptain #Brotherhood #VolunteerFirefighter #CareerFirefighter #FireDepartment #StationLife #FaithFamilyFire #PersonalGrowth #FirehouseCulture
Learn the best gas griddle tips and tricks, including how to season a new griddle with Bacon Up Bacon Grease, prevent bacon from curling, clean with water only, level your griddle properly, and improve cooking performance in windy conditions. Join radio hosts Rebecca Wanner aka ‘BEC' and Jeff ‘Tigger' Erhardt (Tigger & BEC) with the latest in Outdoors & Western Lifestyle News! Why Proper Griddle Setup Matters Choosing the Right Location Find an area that is protected from wind whenever possible. Wind can create uneven heating, increase fuel consumption, and make temperature control difficult. Consider using natural windbreaks or positioning your griddle near a sheltered area. Leveling Your Griddle for Consistent Cooking A level cooking surface helps grease flow properly and prevents food from sliding. Use inexpensive rubber shims from your local hardware store to adjust uneven surfaces. Check the level before every cook, especially when cooking on patios, driveways, or campsites. The Best Way to Season a New Griddle or Cast Iron Surface Why Seasoning Is Important Creates a natural non-stick cooking surface. Protects the griddle from rust and corrosion. Improves cooking performance over time. Seasoning with Bacon Up Bacon Grease Clean the griddle according to manufacturer recommendations before first use. Apply a thin, even layer of Bacon Up Bacon Grease across the entire cooking surface. Heat the griddle until the grease begins to smoke lightly. Allow the layer to bond to the metal. Repeat several times to build a durable seasoning layer. Common Seasoning Mistakes to Avoid Applying too much grease at one time. Skipping multiple seasoning layers. Cooking acidic foods immediately after initial seasoning. Cooking Bacon the Right Way on a Gas Griddle Start with a Cool Griddle Place bacon strips on a cool griddle before turning on the heat. Gradually heating bacon helps reduce curling. The bacon cooks more evenly and develops better texture. Additional Gas Griddle Tips & Tricks Clean with Water Only Avoid harsh chemicals and soaps that can damage seasoning. While the griddle is still warm, add a small amount of water. Use a scraper to loosen food residue. Wipe clean with paper towels or a cloth. Monitor Grease Flow Ensure grease drains properly toward the collection area. Recheck griddle level if grease begins pooling unexpectedly. Maintain Your Seasoning Regularly Add thin maintenance coats of oil or Bacon Up Bacon Grease as needed. Consistent care improves non-stick performance and flavor over time. Jet Ski Angler Reels Fights Off Shark, Reels In Tuna New Zealand Jet Ski Angler Lands Giant Tuna After Shark Encounter According to Outdoor Life, a New Zealand fisherman is celebrating an extraordinary catch after battling a massive bluefin tuna — and a hungry shark — from the seat of his jet ski. Matt Ringot was fishing off of a New Zealand bay on June 19 when he hooked a bluefin tuna weighing more than 220 pounds. What followed was a 90-minute struggle as the powerful fish towed his Sea-Doo through increasingly rough seas. Ringot says he brought the tuna alongside his jet ski several times, only to watch it dive back into deep water. Then, a mako shark joined the fight. The shark bit into the tuna and tore off its tail, a move anglers sometimes refer to as being taxed by a predator. While the damage reduced the size of the catch, Ringot says it also made the tuna easier to control. But the shark wasn't finished. After Ringot finally brought the fish to the surface, the mako returned and briefly fought over the tuna before swimming away. The shark continued circling as Ringot and his fishing partner, Brady Smith, tried to haul the oversized fish aboard. That proved impossible. The tuna was simply too large for the jet ski. The pair radioed for assistance, and two nearby fishing boats responded. With their help, the anglers finally secured the giant tuna and brought the remarkable catch in. Ringot later shared video highlights of the adventure on his YouTube channel, showing the long battle with the fish, the shark encounter, and the arrival of the boats that helped save the day. He says there was no way he could have landed the tuna alone, calling it one of the most memorable fishing experiences of his life. Reference: https://www.outdoorlife.com/fishing/video-jet-ski-tuna-fisherman-fends-off-shark/ OUTDOORS FIELD REPORTS & COMMENTS We want to hear from you! If you have any questions, comments, or stories to share about bighorn sheep, outdoor adventures, or wildlife conservation, don't hesitate to reach out. Call or text us at 305-900-BEND (305-900-2363), or send an email to BendRadioShow@gmail.com. Stay connected by following us on social media at Facebook/Instagram @thebendshow or by subscribing to The Bend Show on YouTube. Visit our website at TheBendShow.com for more exciting content and updates! https://thebendshow.com/ https://www.facebook.com/thebendshow WESTERN LIFESTYLE & THE OUTDOORS Jeff ‘Tigger' Erhardt & Rebecca ‘BEC' Wanner are passionate news broadcasters who represent the working ranch world, rodeo, and the Western way of life. They are also staunch advocates for the outdoors and wildlife conservation. As outdoorsmen themselves, Tigger and BEC provide valuable insight and education to hunters, adventurers, ranchers, and anyone interested in agriculture and conservation. With a shared love for the outdoors, Tigger & BEC are committed to bringing high-quality beef and wild game from the field to your table. They understand the importance of sharing meals with family, cooking the fruits of your labor, and making memories in the great outdoors. Through their work, they aim to educate and inspire those who appreciate God's Country and life on the land. United by a common mission, Tigger & BEC offer a glimpse into life beyond the beaten path and down dirt roads. They're here to share knowledge, answer your questions, and join you in your own success story. Adventure awaits around the bend. With The Outdoors, the Western Heritage, Rural America, and Wildlife Conservation at the forefront, Tigger and BEC live this lifestyle every day. To learn more about Tigger & BEC's journey and their passion for the outdoors, visit TiggerandBEC.com.
Buffalo Bills second-round draft pick TJ Parker joins Eric Wood to discuss his journey from Clemson to the NFL, what it was like being selected 35th overall in the 2026 NFL Draft, his first experiences at Bills OTAs, learning from veterans Greg Rousseau and Joey Bosa, facing Josh Allen in practice, and why he chose development over NIL money in college football. Parker also shares the influence of his military family background, the pass rushers he studies most, his plans for training camp, and the game he's circled on the Bills schedule. If you're a Buffalo Bills fan looking for insight into one of the team's most exciting young defensive players, this conversation offers an inside look at TJ Parker's mindset, work ethic, and goals for his rookie NFL season.The Centered on Buffalo Podcast is sponsored by:Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning https://danosseasoning.com/product/eric-woods-bundle/ 15% off code: ewoodNugsax Reusable Icenugsax.com10% Off CODE: ewood
In this episode, Kappy shares what's on his plate at the moment.Links and handles mentioned in this episode:Boti Walla | Chef Meherwan Irani | New BookUmma Juice | IGOatmeal Raisin Cookies | Melissa ClarkHumans Who Feed Us | Justice For Migrant Women | Cafe Yaya@yeschefguides | Papa d'AmourSiete Mexican Rice SeasoningsBeans is How | NYT article | Schmuck (cacio e pepe beans) | Zarella (gigante beans)Follow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.comwww.onkappysplate.com
This week on The Cool Fireman Podcast, Matt, Brian, and Adam tackle one of the most controversial topics in the fire service:
KO Punching PowerThe Old School Store
This week on Jams 'N' Cocktails, Brad Brock and Jordyn Taylor put their senses to the test with a boozy, music-filled experiment exploring the fascinating world of sonic seasoning—the idea that what we hear may influence how we experience flavor. Armed with custom-made soundscapes and a lineup of classic cocktails, they discover whether the perfect soundtrack can make a drink taste smoother, sweeter, richer… or if it's all just a delicious excuse to sip cocktails and jam out. From espresso martinis to Negronis, the duo shares plenty of laughs, unexpected reactions, and surprising discoveries about the powerful connection between taste, memory, mood, and ambiance. The episode dives into how music, lighting, smells, and atmosphere work together to create unforgettable experiences—and why the right vibe might be the secret ingredient behind your favorite night out.LINKSJNC Official SiteSupport us on Patreon
Michael Repole joins the Centered on Buffalo Podcast for a wide-ranging conversation about the explosive growth of the UFL, the incredible success of the Louisville Kings, and why spring football may finally be here to stay. Repole shares why he invested in the UFL, what separates this league from past spring football attempts, and how innovative rules, strong ownership, and passionate fan bases are helping build momentum across the country. He also discusses the Louisville Kings' remarkable journey from an expansion franchise to a championship contender in just one season, the importance of finding the right markets, and the future relationship between the UFL and NFL.Beyond football, the conversation dives into Repole's entrepreneurial mindset, his experiences in horse racing, lessons learned from Kobe Bryant, his longtime relationship with 50 Cent, and why he believes St. John's basketball is poised for a Final Four run.
Former Bills safety and current Buffalo Bills Defensive Coordinator Jim Leonhard joins the show for an inside look at his return to Buffalo and his journey from NFL veteran to one of football's most respected defensive minds.Jim shares when he knew coaching was his future, the mentors who shaped his leadership style—including Rex Ryan—and how his years at Wisconsin prepared him for today's NFL players.He also breaks down the evolution of modern football, why quarterback play has changed defensive strategy, and what makes building a championship-caliber defense so challenging.The conversation dives into Buffalo's defensive identity, installing a new system, assembling a coaching staff, and the unique challenge of preparing for Josh Allen and Joe Brady's offense. Jim also reflects on playing alongside Hall of Famers like Ed Reed and Darrelle Revis, facing Tom Brady in the AFC East, and the defensive principles he hopes will help bring a championship to Buffalo.Plus, rapid-fire questions on the toughest opponents he faced, lessons from his playing career, and his favorite wing spot in Western New York.A must-listen for Bills Mafia and football fans who want a behind-the-scenes look at coaching, leadership, and building a winning culture.The Centered on Buffalo Podcast is sponsored by:Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning https://danosseasoning.com/product/eric-woods-bundle/ 15% off code: ewoodNugsax Reusable Icenugsax.com10% Off CODE: ewood
On this episode of The Ty Brady Way, Ty sits down with George Blackwell Smith, the founder of Lucky Cajun Seasoning. George grew up in Chattanooga, Tennessee, moved to Baton Rouge for high school, and fell in love with the food. Not just the taste of it, but the way it made him feel. That curiosity led him to culinary school, years in restaurant kitchens, and eventually to building a seasoning brand from scratch out of his home during COVID. George is the kind of builder who figures things out the hard way and is honest about it. He talks about the early days of navigating Tennessee cottage food laws just to get his first blend to market, spending a year trying to find a licensed kitchen he could actually afford, and learning quickly that chasing shelf space in big box stores was a lot of footwork for very little return. He made the call early to go direct to consumer and build the relationship with the customer himself. That decision has shaped everything since. You will hear him get real about the failure that changed him most. He had to close a restaurant and file for bankruptcy. He says when it finally ended, something unexpected happened. His head got clear. All the things he should have done differently came rushing in at once, and for the first time in a long time he could actually think straight. He took that clarity with him and has been building differently ever since. George also talks about what it means to create your own luck. He is not talking about wishful thinking. He is talking about the RAS, the part of your brain that only finds what it is already looking for. If you are not actively looking for opportunity, you will not see it even when it is right in front of you. He used that exact principle the day of this recording to find a new sales channel he had been overlooking for months. And if you are trying to change your luck this week, he gives you three things to start with. Read self-improvement books. Build a simple morning routine. And make a short list of what actually needs to get done today, then go do it. This one is grounded, practical, and worth your time.
On this episode of Centered on Buffalo/Talking Buffalo, Patrick Moran is joined by former Buffalo Bills great and current team radio analyst Eric Wood for a discussion mostly about the Bills that includes training camp routines with new coaches, pressure of being Josh Allen, arduous golf adventures and more. Talking Buffalo Info:Website ▶ www.talkingbuffalo.com Subscribe/Follow to Talking Buffalo on Apple or Spotify. #bluewirevideo
Dr. Don and Professor Ben talk about the risks from adding homemade taco seasoning directly to cooked meat after turning the heat off. Dr. Don - not risky
David is the founder of Kairos, a premium seasonings and provisions company built around the belief that the best moments in life happen around food, fire, and good people.What started as a pursuit of adventure turned into a lifelong obsession with quality. From learning how to hunt and becoming successful in the field, to chasing surf around the world, getting lost deep in Mexico on dirt bikes, and spending countless days in the mountains, David's life has always been driven by the search. The search for experience, challenge, and ultimately meaning.That pursuit eventually led him to the kitchen.After years of sourcing his own meat and developing a deep respect for the animals harvested, David became frustrated with the low quality ingredients and fillers found in most seasonings. He believed that good food, especially food that honors the hunt and the people gathered around the table, deserved better. That idea became the foundation for Kairos.Inspired by the Greek word “Kairos,” meaning a critical or meaningful moment in time, the brand was built on the idea that some of life's most memorable experiences happen over shared meals with family and friends. Today, Kairos focuses on sourcing exceptional ingredients and creating thoughtful formulations designed to elevate the everyday moments people remember forever.Outside of Kairos, David works as an engineer, balancing technical problem solving with a life rooted in adventure, storytelling, and the outdoors. Whether he's cooking over a fire, chasing swell, exploring backroads, or sharing a meal after a long day outside, the mission remains the same. Pursue the search and bring people together around something real.https://craftedbykairos.comhttps://bendsauce.comSend us Fan MailFirecracker Farm Small-batch Spicy Salt Family farm with a secret blend of Carolina Reaper, Ghost, and Trinidad Scorpion peppers.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show
Bills Mafia, this is a big one.Josh Allen joins Eric Wood on Centered on Buffalo for a wide-ranging conversation about life on and off the field. Josh opens up about becoming a new dad, how fatherhood has already changed his perspective, what this offseason has looked like as he manages his foot and sharpens his mechanics, and where he's focused heading into the season. Eric and Josh also get into the vibe inside the Bills locker room, Joe Brady's energy, the development of young receivers like Keon Coleman and TJ Moore, the challenge of improving the deep ball, and what Josh is expecting from the new stadium. Plus, there's plenty of fun: golf talk, the 117 Holes Challenge benefiting Oishei Children's Hospital, Sabres playoff reactions, Christmas scheduling as an NFL dad, Fat Perez, bourbon, Pappy 23, and more. It's Josh Allen, Eric Wood, Buffalo football, and a whole lot of Bills Mafia energy. Go Bills.The Centered on Buffalo Podcast is sponsored by:Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning https://danosseasoning.com/product/eric-woods-bundle/ 15% off code: ewoodNugsax Reusable Icenugsax.com10% Off CODE: ewood
Think Dutch oven cooking is too complicated? Think again. We share simple tips to help beginners enjoy cast iron cooking at camp — from seasoning and fire management to easy favorites like cobblers and chicken pot pie. Follow along and start cooking outdoors with confidence. Join radio hosts Rebecca Wanner aka ‘BEC' and Jeff ‘Tigger' Erhardt (Tigger & BEC) with the latest in Outdoors & Western Lifestyle News! Dutch oven cooking can seem intimidating the first time you see one sitting in hot coals at camp. Heavy cast iron, open flames, charcoal management, and long cook times can make beginners nervous. But honestly, once you learn the basics, Dutch oven cooking becomes one of the most rewarding outdoor cooking experiences you can have. Why Dutch Oven Cooking Is Worth Learning Dutch oven cooking is not just about making food — it's about slowing down and enjoying the entire outdoor experience. Jeff "Tigger" Erhardt, a seasoned dutch oven master, shares from building the fire to checking the coals and finally serving up a hot meal around camp, it becomes part of the adventure. Some of our favorite recipes are simple: Fruit cobblers Chicken pot pie Campfire biscuits Chili and stews The good news? YouTube is packed with easy Dutch oven recipes and tutorials for beginners. Start with a High-Quality Dutch Oven If you want success, buy a quality cast iron Dutch oven from the start. A good oven heats evenly, lasts for decades, and makes cooking far easier. Just as important is learning how to properly season your Dutch oven. Seasoning protects the cast iron and creates the non-stick surface that makes Dutch oven cooking shine. Again, there are excellent YouTube videos that walk through the process step-by-step. Understand That Dutch Oven Cooking Takes Time This is not fast food cooking. Between getting your fire or charcoal ready and allowing food to cook properly, a Dutch oven meal can easily take two to three hours. That's normal — and part of the fun. Plan ahead: Gather enough firewood or charcoal Watch weather and wind conditions Always check for fire bans before cooking If conditions are too windy or dry, have a backup cooking plan available. Learn Fire and Coal Management One of the biggest keys to Dutch oven success is understanding heat control. Most outdoor cooks use either charcoal briquettes, hardwood embers, or a combination of both. A common rule of thumb is: One-third of the heat underneath Two-thirds of the heat on the lid Having a small shovel nearby is a huge help for moving embers and managing heat safely. Essential Dutch Oven Cooking Gear Heavy-Duty Lid Lifter A quality metal lifter helps safely move the hot Dutch oven and remove the lid without burns. Welding Gloves A good pair of welding gloves is almost mandatory. Cast iron gets extremely hot, and proper gloves protect your hands while handling lids, coals, and cookware. Cleaning Supplies — No Soap! Never clean cast iron with soap. Use hot water, a scraper or brush if needed, and dry the oven thoroughly to prevent rust. A light coat of oil after cleaning helps maintain seasoning. Final Thoughts on Dutch Oven Cooking Don't let Dutch oven cooking intimidate you. Start simple, take your time, and enjoy the process. Some of the best camp memories are built while sitting around the fire waiting for a cobbler or chicken pot pie to finish cooking. The first meal may not be perfect — but it'll probably taste better than you expected. Enjoy! Tigger & BEC Missing Hiker Found Dead in Glacier National Park; Grizzly Bear Suspected Officials in Glacier National Park say a missing hiker found dead this week was likely killed in a grizzly bear encounter, though the incident remains under investigation. Search-and-rescue crews discovered the body on May 6 in a densely wooded area about two-and-a-half miles up the Mount Brown Trail, near Lake McDonald. Park officials said the victim's injuries were consistent with a bear attack. The hiker has been identified as 33-year-old Anthony Pollio of Fort Lauderdale, Florida. According to local reports, Pollio had planned to hike to the Mount Brown Fire Lookout, a steep and remote trail that passes through prime grizzly habitat. As investigators search the area for signs of bear activity, Glacier National Park has temporarily closed trails connected to the Sperry Trailhead near Lake McDonald Lodge. The park is home to an estimated 300 grizzly bears. If confirmed, this would be the first fatal grizzly attack in Glacier National Park since 1998. The incident comes just days after another grizzly encounter in Yellowstone National Park, where two brothers were injured but survived an attack near Old Faithful. Yellowstone officials believe that encounter involved a female grizzly protecting her cubs. Park officials continue to remind hikers in bear country to carry bear spray, make noise on trails, and remain alert in areas with limited visibility. Lastly, if planning to hike remote areas like Glacier or Yellowstone National Park, check their webpages by going to the Trail Status Report page. Reference: Missing Hiker Found Dead in Glacier National Park Was Likely Killed by a Grizzly https://www.nps.gov/glac/learn/news/remains-of-missing-hiker-found.htm Federal Rule Change Greatly Expands Red Snapper Seasons in the South Atlantic Saltwater anglers along the South Atlantic coast are expected to see the longest recreational red snapper seasons in decades after federal fisheries officials approved new state-managed fishing permits for 2026. The National Marine Fisheries Service has granted special exemptions to Florida, Georgia, South Carolina, and North Carolina, allowing those states to manage recreational red snapper seasons in adjacent federal waters. The move gives state agencies far greater flexibility than the tightly restricted federal seasons that, in recent years, sometimes lasted only one or two days. The Trump administration praised the decision as a major win for recreational fishermen. President Donald Trump highlighted the expanded access in a social media post, calling the permits a long-awaited response to complaints from anglers and coastal communities. Red snapper are among the most prized offshore sport fish in the South Atlantic, valued both for their fighting ability and their popularity as table fare. Federal regulators sharply limited harvests over the past two decades because of concerns about declining populations and overfishing, including complete recreational closures in some years. Many fishermen and state officials have argued those restrictions no longer reflect current fish numbers and have criticized the federal government's stock assessments and management approach. Under the new permits, states will collect their own harvest data through mandatory reporting systems, which supporters say could provide more accurate, real-time information about red snapper populations. Georgia, South Carolina, and North Carolina will each offer two-month recreational seasons from July through August of 2026. Florida will hold multiple shorter openings spread across the year. Daily bag limits will remain low, generally one fish per angler per day. State officials say the expanded seasons come with added responsibility. If states can demonstrate reliable harvest monitoring and sustainable management, the permits could be extended beyond 2026. Reference: https://www.outdoorlife.com/fishing/longer-red-snapper-seasons-south-atlantic/ OUTDOORS FIELD REPORTS & COMMENTS We want to hear from you! If you have any questions, comments, or stories to share about bighorn sheep, outdoor adventures, or wildlife conservation, don't hesitate to reach out. Call or text us at 305-900-BEND (305-900-2363), or send an email to BendRadioShow@gmail.com. Stay connected by following us on social media at Facebook/Instagram @thebendshow or by subscribing to The Bend Show on YouTube. Visit our website at TheBendShow.com for more exciting content and updates! https://thebendshow.com/ https://www.facebook.com/thebendshow WESTERN LIFESTYLE & THE OUTDOORS Jeff ‘Tigger' Erhardt & Rebecca ‘BEC' Wanner are passionate news broadcasters who represent the working ranch world, rodeo, and the Western way of life. They are also staunch advocates for the outdoors and wildlife conservation. As outdoorsmen themselves, Tigger and BEC provide valuable insight and education to hunters, adventurers, ranchers, and anyone interested in agriculture and conservation. With a shared love for the outdoors, Tigger & BEC are committed to bringing high-quality beef and wild game from the field to your table. They understand the importance of sharing meals with family, cooking the fruits of your labor, and making memories in the great outdoors. Through their work, they aim to educate and inspire those who appreciate God's Country and life on the land. United by a common mission, Tigger & BEC offer a glimpse into life beyond the beaten path and down dirt roads. They're here to share knowledge, answer your questions, and join you in your own success story. Adventure awaits around the bend. With The Outdoors, the Western Heritage, Rural America, and Wildlife Conservation at the forefront, Tigger and BEC live this lifestyle every day. To learn more about Tigger & BEC's journey and their passion for the outdoors, visit TiggerandBEC.com.
Deone Walker joins Eric Wood on Centered on Buffalo to talk about his impressive rookie season with the Bills, the jump from college football to the NFL, and what fans can expect from Buffalo's new defensive scheme under Jim Leonard. The former Kentucky standout opens up about battling through back injuries, learning the mental side of pro football, and how the Bills' veteran defensive line welcomed him from day one.The conversation also dives into Deone's versatility across the defensive front, why Buffalo's new defense will look very different than a traditional “3-4,” and what it's like trying to use his rare size and length at the NFL level. Plus, Deone shares stories from the Kentucky Derby, meeting Rob Gronkowski, his favorite Buffalo wing spot, and the playoff interception he'll never forget.The Centered on Buffalo Podcast is sponsored by:Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning https://danosseasoning.com/product/eric-woods-bundle/ 15% off code: ewoodNugsax Reusable Icenugsax.com10% Off CODE: ewood
ESPN's Steve Levy joins Eric Wood on Centered on Buffalo for a wide-ranging conversation on the Sabres' playoff run, the energy returning to Buffalo hockey, and why this team's turnaround has been so impressive. Steve breaks down what changed after the Sabres' midseason shift, why Buffalo's physicality stood out against Boston, and what the team needs to do against Montreal to keep the run alive.Eric and Steve also dive into Bills talk, including the surprise of Buffalo moving on from Sean McDermott, Joe Brady's promotion, Josh Allen's rise into the very top tier of NFL quarterbacks, and what makes Bills fans one of the most emotionally invested fan bases in sports. Plus, Steve shares stories from calling games at Highmark Stadium, bringing his son to the Bills-Ravens playoff game, his love for Buffalo, and his go-to restaurant when he's in town. The Centered on Buffalo Podcast is sponsored by:Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning https://danosseasoning.com/product/eric-woods-bundle/ 15% off code: ewoodNugsax Reusable Icenugsax.com10% Off CODE: ewood
Summary: This conversation delves into the ancient art of smoking food, exploring its historical significance, cultural practices, and the science behind how smoking enhances flavor and preserves food. The hosts discuss various smoking techniques, safety considerations, and the versatility of smoking in modern culinary practices, including the use of liquid smoke as an alternative. The discussion emphasizes the transformative power of smoke in enhancing the richness and complexity of flavors in wild foods. In this conversation, Adam Berkelmans and Justin Townsend delve into the art of smoking food, discussing various techniques, common mistakes, and creative recipes. They explore the use of liquid smoke, the importance of seasoning, and the communal aspect of smoking as a cooking method. The discussion emphasizes the balance between traditional methods and modern conveniences, encouraging listeners to experiment with smoking techniques and flavors. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices The Art of Venison Sausage Making Links: Smoked Za'atar Puffball Mushroom Citrus Smoked Venison Shanks Smoked Goose Hearts with Lemon Dressing Blackened Smoked Salmon Burgers with Duck Fat Fries Smoked Venison Chili Chapters: 00:00 The Art of Smoking: An Ancient Preservation Method 03:12 Cultural Significance and Global Practices of Smoking 05:46 The Science Behind Smoking: How It Works 09:13 Getting Started: Tools and Techniques for Smoking 12:00 Safety Considerations in Smoking Food 14:50 Exploring Wild Foods: Smoking Fish and Game 17:58 The Versatility of Smoking: Beyond Preservation 20:52 Liquid Smoke: A Modern Alternative 24:00 Conclusion: Embracing the Flavor of Smoke 29:31 Exploring Liquid Smoke and DIY Techniques 31:00 Crossover Methods in Smoking and Preservation 38:51 Common Mistakes in Smoking Techniques 40:00 Starting with Hot Smoking: Easy Entry Points 49:04 Creative Smoking Recipes and Techniques 51:01 The Communal Aspect of Smoking and Traditional Techniques Takeaways: Smoking is one of the oldest methods of food preservation. Cultural practices of smoking vary globally, from fish to meats. The science of smoking involves compounds that enhance flavor and preservation. Hot smoking cooks food while cold smoking requires careful temperature control. Different smoking setups range from simple DIY to advanced electric smokers. Safety is crucial, especially with cold smoking to prevent bacterial growth. Wild foods like fish and game benefit greatly from smoking techniques. Smoking transforms food, enhancing its flavor and richness. Liquid smoke offers a convenient alternative but should be used sparingly. Understanding the history and methods of smoking can enhance culinary experiences. Liquid smoke can be recreated with simple tools. Combining smoking with other preservation methods yields better results. Too much smoke can lead to bitter flavors; a thin stream is ideal. Temperature control is crucial for successful smoking. Wild game requires different smoking techniques than domestic meats. Seasoning is essential; smoke adds flavor but is not a substitute. Overcrowding the smoker can lead to uneven cooking. Quality of wood affects the flavor of smoked food. Hot smoking is an accessible entry point for beginners. Smoking can be a communal and enjoyable experience. Keywords: Smoking, food preservation, wild food, cultural practices, safety, techniques, flavor enhancement, liquid smoke, ancient methods, culinary arts liquid smoke, smoking techniques, preservation methods, common mistakes, hot smoking, creative recipes, communal cooking, traditional flavors Learn more about your ad choices. Visit megaphone.fm/adchoices
The Bills didn't chase headlines… they built a plan. After trading back multiple times in the draft, Buffalo walked away with something most teams miss: real value across the board. But was it the right move? Eric Wood is joined by draft analyst Joe Marino to break down the strategy behind the Bills' approach — why they passed on early picks, how they maximized every opportunity, and which players could quietly become the biggest impact pieces on this roster. From under-the-radar steals to a complete shift in defensive philosophy, this episode dives into what the Bills are really building — and why this draft might matter more than people think.The Centered on Buffalo Podcast is sponsored by:Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning https://danosseasoning.com/product/eric-woods-bundle/ 15% off code: ewoodNugsax Reusable Icenugsax.com10% Off CODE: ewood
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