Podcasts about Seasoning

Michael Repole joins the Centered on Buffalo Podcast for a wide-ranging conversation about the explosive growth of the UFL, the incredible success of the Louisville Kings, and why spring football may finally be here to stay. Repole shares why he invested in the UFL, what separates this league from past spring football attempts, and how innovative rules, strong ownership, and passionate fan bases are helping build momentum across the country. He also discusses the Louisville Kings' remarkable journey from an expansion franchise to a championship contender in just one season, the importance of finding the right markets, and the future relationship between the UFL and NFL.Beyond football, the conversation dives into Repole's entrepreneurial mindset, his experiences in horse racing, lessons learned from Kobe Bryant, his longtime relationship with 50 Cent, and why he believes St. John's basketball is poised for a Final Four run.

When Seasons Change, Change Your SeasoningScripture References:Genesis 37:1-8Genesis 38:18-36Key Points:1.  Joseph went from being the favorite in his fathers house to being a slave in Potiphars house, unfortunately Jacob's seasoning in this change of season was weeping.Genesis 39:1-9Genesis 39:19-232.  Everywhere Joseph went from being a slave to a prisoner he was a winner, because he changed his seasoning to meet the circumstances and give God the glory in front of sinners.Genesis 41:1-4Genesis 41:14Genesis 41:25-27Genesis 41:37-453.  Joseph was given the position as leader over all Egypt and a new wife, l am sure he had to change some seasonings to adopt to his new life.Matthew 19:16-264.  If God is calling you to change your seasoning, don't reject Him due to self reasoning, that you cant live without a particular thing.1 Corinthians 9:19-27

Former Bills safety and current Buffalo Bills Defensive Coordinator Jim Leonhard joins the show for an inside look at his return to Buffalo and his journey from NFL veteran to one of football's most respected defensive minds.Jim shares when he knew coaching was his future, the mentors who shaped his leadership style—including Rex Ryan—and how his years at Wisconsin prepared him for today's NFL players.He also breaks down the evolution of modern football, why quarterback play has changed defensive strategy, and what makes building a championship-caliber defense so challenging.The conversation dives into Buffalo's defensive identity, installing a new system, assembling a coaching staff, and the unique challenge of preparing for Josh Allen and Joe Brady's offense. Jim also reflects on playing alongside Hall of Famers like Ed Reed and Darrelle Revis, facing Tom Brady in the AFC East, and the defensive principles he hopes will help bring a championship to Buffalo.Plus, rapid-fire questions on the toughest opponents he faced, lessons from his playing career, and his favorite wing spot in Western New York.A must-listen for Bills Mafia and football fans who want a behind-the-scenes look at coaching, leadership, and building a winning culture.The Centered on Buffalo Podcast is sponsored by:Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning  https://danosseasoning.com/product/eric-woods-bundle/  15% off code: ewoodNugsax Reusable Icenugsax.com10% Off CODE: ewood

On this episode of The Ty Brady Way, Ty sits down with George Blackwell Smith, the founder of Lucky Cajun Seasoning. George grew up in Chattanooga, Tennessee, moved to Baton Rouge for high school, and fell in love with the food. Not just the taste of it, but the way it made him feel. That curiosity led him to culinary school, years in restaurant kitchens, and eventually to building a seasoning brand from scratch out of his home during COVID. George is the kind of builder who figures things out the hard way and is honest about it. He talks about the early days of navigating Tennessee cottage food laws just to get his first blend to market, spending a year trying to find a licensed kitchen he could actually afford, and learning quickly that chasing shelf space in big box stores was a lot of footwork for very little return. He made the call early to go direct to consumer and build the relationship with the customer himself. That decision has shaped everything since. You will hear him get real about the failure that changed him most. He had to close a restaurant and file for bankruptcy. He says when it finally ended, something unexpected happened. His head got clear. All the things he should have done differently came rushing in at once, and for the first time in a long time he could actually think straight. He took that clarity with him and has been building differently ever since. George also talks about what it means to create your own luck. He is not talking about wishful thinking. He is talking about the RAS, the part of your brain that only finds what it is already looking for. If you are not actively looking for opportunity, you will not see it even when it is right in front of you. He used that exact principle the day of this recording to find a new sales channel he had been overlooking for months. And if you are trying to change your luck this week, he gives you three things to start with. Read self-improvement books. Build a simple morning routine. And make a short list of what actually needs to get done today, then go do it. This one is grounded, practical, and worth your time.

On this episode of Centered on Buffalo/Talking Buffalo, Patrick Moran is joined by former Buffalo Bills great and current team radio analyst Eric Wood for a discussion mostly about the Bills that includes training camp routines with new coaches, pressure of being Josh Allen, arduous golf adventures and more. Talking Buffalo Info:Website ▶ www.talkingbuffalo.com Subscribe/Follow to Talking Buffalo on Apple or Spotify. #bluewirevideo

Dr. Don and Professor Ben talk about the risks from adding homemade taco seasoning directly to cooked meat after turning the heat off. Dr. Don - not risky

Watch the 9malls cooking taste test of Kiri & Sons 20 Pack Glass Bottles Gourmet Seasoning Variety Pack. Would this make a great gift? How did the seasoning taste on chicken and beef? Watch the hands on cooking taste test to find out. #bbq #smokerbbq #cooking #tastetest #review Find Kiri & Sons 20 Pack Glass Bottles Gourmet Seasoning: https://www.amazon.com/dp/B0D8JQK3H4?ref=t_ac_view_request_product_image&campaignId=amzn1.campaign.2FYPDISKPGXHL&linkCode=tr1&tag=getpaid4surfcom&linkId=amzn1.campaign.2FYPDISKPGXHL_1779751556167 Find As Seen On TV Products & Gadgets at the 9malls Store: https://www.amazon.com/shop/9malls Please support us on Patreon! https://www.patreon.com/9malls Disclaimer: I may also receive compensation if a visitor clicks through to 9malls, or makes a purchase through Amazon or any affiliate link. I test each product on site thoroughly and give high marks to only the best. In the above video I received a free product sample to test. We are independently owned and the opinions expressed here are our own.

David is the founder of Kairos, a premium seasonings and provisions company built around the belief that the best moments in life happen around food, fire, and good people.What started as a pursuit of adventure turned into a lifelong obsession with quality. From learning how to hunt and becoming successful in the field, to chasing surf around the world, getting lost deep in Mexico on dirt bikes, and spending countless days in the mountains, David's life has always been driven by the search. The search for experience, challenge, and ultimately meaning.That pursuit eventually led him to the kitchen.After years of sourcing his own meat and developing a deep respect for the animals harvested, David became frustrated with the low quality ingredients and fillers found in most seasonings. He believed that good food, especially food that honors the hunt and the people gathered around the table, deserved better. That idea became the foundation for Kairos.Inspired by the Greek word “Kairos,” meaning a critical or meaningful moment in time, the brand was built on the idea that some of life's most memorable experiences happen over shared meals with family and friends. Today, Kairos focuses on sourcing exceptional ingredients and creating thoughtful formulations designed to elevate the everyday moments people remember forever.Outside of Kairos, David works as an engineer, balancing technical problem solving with a life rooted in adventure, storytelling, and the outdoors. Whether he's cooking over a fire, chasing swell, exploring backroads, or sharing a meal after a long day outside, the mission remains the same. Pursue the search and bring people together around something real.https://craftedbykairos.comhttps://bendsauce.comSend us Fan MailFirecracker Farm Small-batch Spicy Salt Family farm with a secret blend of Carolina Reaper, Ghost, and Trinidad Scorpion peppers.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

Bills Mafia, this is a big one.Josh Allen joins Eric Wood on Centered on Buffalo for a wide-ranging conversation about life on and off the field. Josh opens up about becoming a new dad, how fatherhood has already changed his perspective, what this offseason has looked like as he manages his foot and sharpens his mechanics, and where he's focused heading into the season. Eric and Josh also get into the vibe inside the Bills locker room, Joe Brady's energy, the development of young receivers like Keon Coleman and TJ Moore, the challenge of improving the deep ball, and what Josh is expecting from the new stadium. Plus, there's plenty of fun: golf talk, the 117 Holes Challenge benefiting Oishei Children's Hospital, Sabres playoff reactions, Christmas scheduling as an NFL dad, Fat Perez, bourbon, Pappy 23, and more. It's Josh Allen, Eric Wood, Buffalo football, and a whole lot of Bills Mafia energy. Go Bills.The Centered on Buffalo Podcast is sponsored by:Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning  https://danosseasoning.com/product/eric-woods-bundle/  15% off code: ewoodNugsax Reusable Icenugsax.com10% Off CODE: ewood

Bryan &Victor -Evans Brewing -Corona California

Think Dutch oven cooking is too complicated? Think again. We share simple tips to help beginners enjoy cast iron cooking at camp — from seasoning and fire management to easy favorites like cobblers and chicken pot pie. Follow along and start cooking outdoors with confidence. Join radio hosts Rebecca Wanner aka ‘BEC' and Jeff ‘Tigger' Erhardt (Tigger & BEC) with the latest in Outdoors & Western Lifestyle News!   Dutch oven cooking can seem intimidating the first time you see one sitting in hot coals at camp. Heavy cast iron, open flames, charcoal management, and long cook times can make beginners nervous. But honestly, once you learn the basics, Dutch oven cooking becomes one of the most rewarding outdoor cooking experiences you can have. Why Dutch Oven Cooking Is Worth Learning Dutch oven cooking is not just about making food — it's about slowing down and enjoying the entire outdoor experience. Jeff "Tigger" Erhardt, a seasoned dutch oven master, shares from building the fire to checking the coals and finally serving up a hot meal around camp, it becomes part of the adventure. Some of our favorite recipes are simple: Fruit cobblers Chicken pot pie Campfire biscuits Chili and stews The good news? YouTube is packed with easy Dutch oven recipes and tutorials for beginners. Start with a High-Quality Dutch Oven If you want success, buy a quality cast iron Dutch oven from the start. A good oven heats evenly, lasts for decades, and makes cooking far easier. Just as important is learning how to properly season your Dutch oven. Seasoning protects the cast iron and creates the non-stick surface that makes Dutch oven cooking shine. Again, there are excellent YouTube videos that walk through the process step-by-step. Understand That Dutch Oven Cooking Takes Time This is not fast food cooking. Between getting your fire or charcoal ready and allowing food to cook properly, a Dutch oven meal can easily take two to three hours. That's normal — and part of the fun. Plan ahead: Gather enough firewood or charcoal Watch weather and wind conditions Always check for fire bans before cooking If conditions are too windy or dry, have a backup cooking plan available. Learn Fire and Coal Management One of the biggest keys to Dutch oven success is understanding heat control. Most outdoor cooks use either charcoal briquettes, hardwood embers, or a combination of both. A common rule of thumb is: One-third of the heat underneath Two-thirds of the heat on the lid Having a small shovel nearby is a huge help for moving embers and managing heat safely. Essential Dutch Oven Cooking Gear Heavy-Duty Lid Lifter A quality metal lifter helps safely move the hot Dutch oven and remove the lid without burns. Welding Gloves A good pair of welding gloves is almost mandatory. Cast iron gets extremely hot, and proper gloves protect your hands while handling lids, coals, and cookware. Cleaning Supplies — No Soap! Never clean cast iron with soap. Use hot water, a scraper or brush if needed, and dry the oven thoroughly to prevent rust. A light coat of oil after cleaning helps maintain seasoning. Final Thoughts on Dutch Oven Cooking Don't let Dutch oven cooking intimidate you. Start simple, take your time, and enjoy the process. Some of the best camp memories are built while sitting around the fire waiting for a cobbler or chicken pot pie to finish cooking. The first meal may not be perfect — but it'll probably taste better than you expected. Enjoy! Tigger & BEC Missing Hiker Found Dead in Glacier National Park; Grizzly Bear Suspected Officials in Glacier National Park say a missing hiker found dead this week was likely killed in a grizzly bear encounter, though the incident remains under investigation. Search-and-rescue crews discovered the body on May 6 in a densely wooded area about two-and-a-half miles up the Mount Brown Trail, near Lake McDonald. Park officials said the  victim's injuries were consistent with a bear attack. The hiker has been identified as 33-year-old Anthony Pollio of Fort Lauderdale, Florida. According to local reports, Pollio had planned to hike to the Mount Brown Fire Lookout, a steep and remote trail that passes through prime grizzly habitat. As investigators search the area for signs of bear activity, Glacier National Park has temporarily closed trails connected to the Sperry Trailhead near Lake McDonald Lodge. The park is home to an estimated 300 grizzly bears. If confirmed, this would be the first fatal grizzly attack in Glacier National Park since 1998. The incident comes just days after another grizzly encounter in Yellowstone National Park, where two brothers were injured but survived an attack near Old Faithful. Yellowstone officials believe that encounter involved a female grizzly protecting her cubs. Park officials continue to remind hikers in bear country to carry bear spray, make noise on trails, and remain alert in areas with limited visibility. Lastly, if planning to hike remote areas like Glacier or Yellowstone National Park, check their webpages by going to the Trail Status Report page. Reference: Missing Hiker Found Dead in Glacier National Park Was Likely Killed by a Grizzly https://www.nps.gov/glac/learn/news/remains-of-missing-hiker-found.htm Federal Rule Change Greatly Expands Red Snapper Seasons in the South Atlantic Saltwater anglers along the South Atlantic coast are expected to see the longest recreational red snapper seasons in decades after federal fisheries officials approved new state-managed fishing permits for 2026. The National Marine Fisheries Service has granted special exemptions to Florida, Georgia, South Carolina, and North Carolina, allowing those states to manage recreational red snapper seasons in adjacent federal waters. The move gives state agencies far greater flexibility than the tightly restricted federal seasons that, in recent years, sometimes lasted only one or two days. The Trump administration praised the decision as a major win for recreational fishermen. President Donald Trump highlighted the expanded access in a social media post, calling the permits a long-awaited response to complaints from anglers and coastal communities. Red snapper are among the most prized offshore sport fish in the South Atlantic, valued both for their fighting ability and their popularity as table fare. Federal regulators sharply limited harvests over the past two decades because of concerns about declining populations and overfishing, including complete recreational closures in some years. Many fishermen and state officials have argued those restrictions no longer reflect current fish numbers and have criticized the federal government's stock assessments and management approach. Under the new permits, states will collect their own harvest data through mandatory reporting systems, which supporters say could provide more accurate, real-time information about red snapper populations. Georgia, South Carolina, and North Carolina will each offer two-month recreational seasons from July through August of 2026. Florida will hold multiple shorter openings spread across the year. Daily bag limits will remain low, generally one fish per angler per day. State officials say the expanded seasons come with added responsibility. If states can demonstrate reliable harvest monitoring and sustainable management, the permits could be extended beyond 2026. Reference: https://www.outdoorlife.com/fishing/longer-red-snapper-seasons-south-atlantic/ OUTDOORS FIELD REPORTS & COMMENTS We want to hear from you! If you have any questions, comments, or stories to share about bighorn sheep, outdoor adventures, or wildlife conservation, don't hesitate to reach out. Call or text us at 305-900-BEND (305-900-2363), or send an email to BendRadioShow@gmail.com. Stay connected by following us on social media at Facebook/Instagram @thebendshow or by subscribing to The Bend Show on YouTube. Visit our website at TheBendShow.com for more exciting content and updates! https://thebendshow.com/ https://www.facebook.com/thebendshow WESTERN LIFESTYLE & THE OUTDOORS Jeff ‘Tigger' Erhardt & Rebecca ‘BEC' Wanner are passionate news broadcasters who represent the working ranch world, rodeo, and the Western way of life. They are also staunch advocates for the outdoors and wildlife conservation. As outdoorsmen themselves, Tigger and BEC provide valuable insight and education to hunters, adventurers, ranchers, and anyone interested in agriculture and conservation. With a shared love for the outdoors, Tigger & BEC are committed to bringing high-quality beef and wild game from the field to your table. They understand the importance of sharing meals with family, cooking the fruits of your labor, and making memories in the great outdoors. Through their work, they aim to educate and inspire those who appreciate God's Country and life on the land. United by a common mission, Tigger & BEC offer a glimpse into life beyond the beaten path and down dirt roads. They're here to share knowledge, answer your questions, and join you in your own success story. Adventure awaits around the bend. With The Outdoors, the Western Heritage, Rural America, and Wildlife Conservation at the forefront, Tigger and BEC live this lifestyle every day. To learn more about Tigger & BEC's journey and their passion for the outdoors, visit TiggerandBEC.com.

Deone Walker joins Eric Wood on Centered on Buffalo to talk about his impressive rookie season with the Bills, the jump from college football to the NFL, and what fans can expect from Buffalo's new defensive scheme under Jim Leonard. The former Kentucky standout opens up about battling through back injuries, learning the mental side of pro football, and how the Bills' veteran defensive line welcomed him from day one.The conversation also dives into Deone's versatility across the defensive front, why Buffalo's new defense will look very different than a traditional “3-4,” and what it's like trying to use his rare size and length at the NFL level. Plus, Deone shares stories from the Kentucky Derby, meeting Rob Gronkowski, his favorite Buffalo wing spot, and the playoff interception he'll never forget.The Centered on Buffalo Podcast is sponsored by:Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning  https://danosseasoning.com/product/eric-woods-bundle/  15% off code: ewoodNugsax Reusable Icenugsax.com10% Off CODE: ewood

we sit down with Dean Johnson of The Tailgate Foodie to talk wild game cooking, food science, content creation, and how a Wisconsin ICU nurse turned a side hobby into a full-time business. Dean shares the unlikely story behind starting The Tailgate Foodie, how social media changed the direction of his business, and why creating seasoning blends for venison, duck, turkey, and other wild game became a natural fit. We also dive into recipe development, balancing flavors for wild game, building a brand through organic content, and what it actually takes to create food videos that stop people from scrolling. If you're into hunting, wild game cooking, social media strategy, grilling, smoking meat, or just hearing honest conversations about building something from scratch, this episode is for you. Topics include: The story behind The Tailgate Foodie Wild game seasoning and flavor pairings Duck, venison, turkey, and upland bird cooking Food content creation and social media strategy Growing a business through organic video content Wisconsin hunting and outdoor culture Packers, Badgers, golf, and Midwest opinions Follow Dean here: Instagram: @tailgate_foodie_recipes Website: The Tailgate Foodie Check out the following links for even more content: Instagram Facebook Youtube More About the Upduck Podcast Learn more about your ad choices. Visit megaphone.fm/adchoices

Watch the 9malls review of the Big Poppa's Double Secret Steak Seasoning Steak Rub. Does this award winning seasoning live up to the hype? Watch the hands on steak taste test to find out. #seasoningwithspices #seasoning #food #tastetest #productreviews Find As Seen On TV Products & Gadgets at the 9malls Store: https://www.amazon.com/shop/9malls Please support us on Patreon! https://www.patreon.com/9malls Disclaimer: I may also receive compensation if a visitor clicks through to 9malls, or makes a purchase through Amazon or any affiliate link. I test each product on site thoroughly and give high marks to only the best. We are independently owned and the opinions expressed here are our own.

ESPN's Steve Levy joins Eric Wood on Centered on Buffalo for a wide-ranging conversation on the Sabres' playoff run, the energy returning to Buffalo hockey, and why this team's turnaround has been so impressive. Steve breaks down what changed after the Sabres' midseason shift, why Buffalo's physicality stood out against Boston, and what the team needs to do against Montreal to keep the run alive.Eric and Steve also dive into Bills talk, including the surprise of Buffalo moving on from Sean McDermott, Joe Brady's promotion, Josh Allen's rise into the very top tier of NFL quarterbacks, and what makes Bills fans one of the most emotionally invested fan bases in sports. Plus, Steve shares stories from calling games at Highmark Stadium, bringing his son to the Bills-Ravens playoff game, his love for Buffalo, and his go-to restaurant when he's in town. The Centered on Buffalo Podcast is sponsored by:Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning  https://danosseasoning.com/product/eric-woods-bundle/  15% off code: ewoodNugsax Reusable Icenugsax.com10% Off CODE: ewood

Summary: This conversation delves into the ancient art of smoking food, exploring its historical significance, cultural practices, and the science behind how smoking enhances flavor and preserves food. The hosts discuss various smoking techniques, safety considerations, and the versatility of smoking in modern culinary practices, including the use of liquid smoke as an alternative. The discussion emphasizes the transformative power of smoke in enhancing the richness and complexity of flavors in wild foods. In this conversation, Adam Berkelmans and Justin Townsend delve into the art of smoking food, discussing various techniques, common mistakes, and creative recipes. They explore the use of liquid smoke, the importance of seasoning, and the communal aspect of smoking as a cooking method. The discussion emphasizes the balance between traditional methods and modern conveniences, encouraging listeners to experiment with smoking techniques and flavors. - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Art of Venison Sausage Making Links: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Smoked Za'atar Puffball Mushroom Citrus Smoked Venison Shanks Smoked Goose Hearts with Lemon Dressing Blackened Smoked Salmon Burgers with Duck Fat Fries Smoked Venison Chili Chapters: 00:00 The Art of Smoking: An Ancient Preservation Method 03:12 Cultural Significance and Global Practices of Smoking 05:46 The Science Behind Smoking: How It Works 09:13 Getting Started: Tools and Techniques for Smoking 12:00 Safety Considerations in Smoking Food 14:50 Exploring Wild Foods: Smoking Fish and Game 17:58 The Versatility of Smoking: Beyond Preservation 20:52 Liquid Smoke: A Modern Alternative 24:00 Conclusion: Embracing the Flavor of Smoke 29:31 Exploring Liquid Smoke and DIY Techniques 31:00 Crossover Methods in Smoking and Preservation 38:51 Common Mistakes in Smoking Techniques 40:00 Starting with Hot Smoking: Easy Entry Points 49:04 Creative Smoking Recipes and Techniques 51:01 The Communal Aspect of Smoking and Traditional Techniques Takeaways: Smoking is one of the oldest methods of food preservation. Cultural practices of smoking vary globally, from fish to meats. The science of smoking involves compounds that enhance flavor and preservation. Hot smoking cooks food while cold smoking requires careful temperature control. Different smoking setups range from simple DIY to advanced electric smokers. Safety is crucial, especially with cold smoking to prevent bacterial growth. Wild foods like fish and game benefit greatly from smoking techniques. Smoking transforms food, enhancing its flavor and richness. Liquid smoke offers a convenient alternative but should be used sparingly. Understanding the history and methods of smoking can enhance culinary experiences. Liquid smoke can be recreated with simple tools. Combining smoking with other preservation methods yields better results. Too much smoke can lead to bitter flavors; a thin stream is ideal. Temperature control is crucial for successful smoking. Wild game requires different smoking techniques than domestic meats. Seasoning is essential; smoke adds flavor but is not a substitute. Overcrowding the smoker can lead to uneven cooking. Quality of wood affects the flavor of smoked food. Hot smoking is an accessible entry point for beginners. Smoking can be a communal and enjoyable experience. Keywords: Smoking, food preservation, wild food, cultural practices, safety, techniques, flavor enhancement, liquid smoke, ancient methods, culinary arts liquid smoke, smoking techniques, preservation methods, common mistakes, hot smoking, creative recipes, communal cooking, traditional flavors Learn more about your ad choices. Visit megaphone.fm/adchoices

The Bills didn't chase headlines… they built a plan. After trading back multiple times in the draft, Buffalo walked away with something most teams miss: real value across the board. But was it the right move? Eric Wood is joined by draft analyst Joe Marino to break down the strategy behind the Bills' approach — why they passed on early picks, how they maximized every opportunity, and which players could quietly become the biggest impact pieces on this roster. From under-the-radar steals to a complete shift in defensive philosophy, this episode dives into what the Bills are really building — and why this draft might matter more than people think.The Centered on Buffalo Podcast is sponsored by:Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning  https://danosseasoning.com/product/eric-woods-bundle/  15% off code: ewoodNugsax Reusable Icenugsax.com10% Off CODE: ewood

Buffalo Bills offensive lineman Alec Anderson returns to the Centered on Buffalo podcast for an engaging conversation with Eric Wood. Alec shares his experience riding the Zamboni at a recent Sabres playoff game, the electric atmosphere in KeyBank Center, and how it compares to the energy at Bills home games and playoffs.The discussion shifts to the ongoing veteran minicamp as the team adjusts to new leadership and schemes. Alec talks about competing for the starting left guard position, his offseason training focused on the left side, maintaining playing weight, and his impressions of new additions to the offense. He also covers life in the locker room, the Bills Indy 500 competitions, favorite date night spots in Buffalo, and more in a fun rapid-fire segment.The Centered on Buffalo Podcast is sponsored by:Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning  https://danosseasoning.com/product/eric-woods-bundle/  15% off code: ewoodNugsax Reusable Icenugsax.com10% Off CODE: ewood

Andrew Phillips-4/19/26-The right seasoning

Eric Wood sits down with Buffalo Bills defensive lineman DeWayne Carter for a candid conversation on the Centered on Buffalo podcast. DeWayne shares how his Achilles recovery is progressing, his excitement about returning for training camp, and his thoughts on adapting to Jim Leonard's new defensive scheme and working under Joe Brady. He opens up about his NFL Draft experience, favorite moments from his time with the Bills, exploring the new stadium, and his love for Buffalo's wing scene. The conversation also covers life in the defensive line room, his popular Fat Boy Friday cooking videos, and plenty of fun stories from the offseason.The Centered on Buffalo Podcast is sponsored by:Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning  https://danosseasoning.com/product/eric-woods-bundle/  15% off code: ewoodNugsax Reusable Icenugsax.com10% Off CODE: ewood

On this episode of Americana Podcast: The 51st State, Robert Earl Keen sits down with Matt Pittman to explore the rhythm, tradition, and storytelling behind barbecue. Born and raised in Texas, Pittman built Meat Church from humble backyard beginnings into a widely followed brand known for its seasonings, classes, and YouTube channel. What started as trial and error became a craft rooted in patience, repetition, and instinct. Together, Keen and Pittman draw parallels between food and music—where the slow burn of a smoker mirrors a steady groove, and tradition provides the structure for creativity. They discuss how barbecue, like songwriting, is passed down, shaped by region, and constantly evolving without losing its identity. In a fast-moving world, this conversation is a reminder to slow down—to listen, to learn, and to appreciate the time it takes to create something meaningful. Because whether it's a song, a story, or a meal, the best things are built patiently and shared together. Episodes and Bonus content available on YOUTUBE!https://www.youtube.com/@robertearlkeenofficial Donate to the show!https://tiptopjar.com/americanapodcastInstagram@robertearlkeen1Have questions or suggestions? Emailcreatedirector@robertearlkeen.com Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Buffalo Bills tight end Dawson Knox joins Eric Wood for a wide-ranging conversation on life, football, and everything in between as he enters his eighth NFL season. Knox opens up about a transformative year that included becoming a father during the season, how that experience shifted his perspective, and what it's been like settling into family life during the offseason. He also shares why staying in Buffalo was so important to him, even if it meant leaving money on the table, and what makes the team, city, and locker room so special.The conversation also covers the evolution of the Bills' offense, the impact of new head coach Joe Brady, and what makes the tight end room so dynamic with Dalton Kincaid and Dalton Schultz. Knox gives insight into his chemistry with Josh Allen, the culture inside the building, and the mindset of a team still chasing a Super Bowl. Plus, some fun stories on golf, the origin of “Mr. Brightside” as a Bills tradition, and a rapid-fire round to close it out.The Centered on Buffalo Podcast is sponsored by:Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning  https://danosseasoning.com/product/eric-woods-bundle/  15% off code: ewoodNugsax Reusable Icenugsax.com10% Off CODE: buffalo

How does Chef Michael Feker suggest you should season your steak?

With a playoff spot on the line, the boys are back to discuss the final games of the regular season. #GoSensGo

This episode of The Cool Fireman Podcast dives into the unwritten rules that make firehouse culture what it is. Matt, Doug, and Adam break down the firehouse laws nobody writes down but everybody learns fast—from food in the fridge, seats at the kitchen table, and bunk room etiquette to rookie expectations, shift change courtesy, and the sacred rule of not farting at the dinner table.In This EpisodeThe guys mix humor with real firehouse truth as they talk about why these traditions matter, how they shape culture, and what every rookie needs to know if they want to survive probation. Plus, there's Patreon talk, a Wheel of Names winner, sponsor updates, Burn Box gear, FDIC hype, and a little snail mail.The guys open with stickers, Burn Box talk, and Doug's legendary footlong chili dogPatreon updates, new members, and the monthly Wheel of Names drawingTurnout Drill winner DJ Watson's answers on snacks, aliens, and sunsetsSponsor shoutouts for Unkie's Seasoning and Burn BoxA moment of silence for fallen first respondersThe main topic: the unwritten rules of the firehouseFirehouse food etiquette, fridge politics, and shift-change snack theftThe sacred rules of the kitchen table and “unassigned assigned seating”Bunk room courtesy, bathroom etiquette, and showing up early for shift changeRookie life: why none of the normal rules apply when you're the new guySnail Mail reactions from last week's episode about becoming a firefighter and the volunteer fire service debateKey Talking PointsPatreon and Wheel of NamesThe crew welcomes new Patreon members and spins the Wheel of Names for the monthly giveaway. Ricky Bird takes the win for April, continuing his streak as a big name in the podcast community.Turnout Drill AnswersDJ Watson's responses spark conversation about guilty pleasure snacks, aliens, and whether sunrise or sunset is better. Naturally, that turns into a bigger firehouse-style debate.Burn Box and FDICDoug shows off the latest Burn Box, which includes:Burn Box Skeleton Key t-shirtmetal wedgedoor jamupdated Williams key for respectful entryUnwritten Rules of the FirehouseThis is the heart of the episode. Topics include:Don't sit down just anywhere at the kitchen tableSeats may not be assigned, but they are definitely claimedIf you cook, do you clean, or does the crew handle dishes?If food has no name on it, it might be fair gameTreats brought for another shift may not survive until shift changeDon't leave old food in Tupperware foreverDon't use the last toilet paper without replacing the rollDon't destroy the bathroom right before shift changeShow up early so the off-going crew doesn't get stuck on a late callDon't leave your gear laying around unless you want it messed withAnd above all: when you're the rookie, you do everythingThe crew talks about humility, owning mistakes, earning trust, and embracing the rite of passage that comes with being the new guy.Snail MailThe episode wraps with comments from listeners responding to last week's discussion on becoming a firefighter and the ongoing debate around volunteer fire service, cost, staffing, and recruitment.Best MomentsDoug describing a footlong chili dog disappearing in record timeThe debate over whether cookies meant for another shift are actually safeMatt admitting he's been banned from the kitchen table for farting“We don't have assigned seats… but you definitely can't sit there.”“Them cookies ain't gonna make it to shift change.”Matt's closing thoughts on being the rookie and doing everythingSponsorsUnkie's SeasoningBurn BoxCall to ActionWhat unwritten rule did the guys miss?Drop your firehouse's favorite unwritten law in the comments.SEO KeywordsThe Cool Fireman Podcast, unwritten firehouse rules, firehouse culture, rookie firefighter advice, kitchen table rules, firefighter podcast, probationary firefighter, firehouse traditions, firefighter humor, FDIC

NFL Draft season is here, and Eric Wood is joined by NFL analyst and draft expert Chris Trapasso to break down everything Buffalo Bills fans need to know heading into this year's class. From a big-picture look at why this draft is loaded with depth rather than top-end star power, to how that dynamic could impact Buffalo sitting at pick 26, the conversation covers strategy, roster needs, and how the board might fall.Chris shares insight on key position groups like edge rusher and wide receiver, potential fits for the Bills, and why a player like KC Concepcion could be too good to pass up if he's available. The guys also revisit last year's draft class, discuss how NIL and transfers are changing prospect evaluation, and highlight under-the-radar players who could become major steals. If you're looking to understand how the Bills should approach this draft—and which names to watch—this episode has you covered.Draft Grade Bookhttps://draftgradebook.comThe Centered on Buffalo Podcast is sponsored by:Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning  https://danosseasoning.com/product/eric-woods-bundle/  15% off code: ewoodNugsax Reusable Icenugsax.com10% Off CODE: buffalo

PS Seasoning recently launched four new seasoning blends for commercial meat processors: Pesto Sausage, Curry Sausage, Birria Snack Stick and Candied Jalapeño Jerky. The innovative flavors were Inspired by the company's 2026 Flavor and Consumer Behavior Trends Forecast. In this interview, Alex Betances and Stephanie Neu share insights on what role seasoning can play in a meat or poultry product's value proposition and how unique flavor experiences help drive sales and retain customers.

Buffalo native and linebacker Joe Andreessen returns to the show to talk about his journey from undrafted free agent to carving out a key role with the Buffalo Bills. He shares what he's learned through his first two seasons in the NFL, how he's approaching this offseason, and what it takes to stand out on special teams at the highest level.Andreessen also opens up about adjusting to a new defensive scheme under Jim Leonhard, studying top linebackers across the league, and the impact veteran leadership has had on his development. Plus, he gives insight into the mindset required to compete every day in the NFL, reflects on teammates making big strides, and mixes in some Buffalo sports talk and off-field stories.The Centered on Buffalo Podcast is sponsored by:Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning  https://danosseasoning.com/product/eric-woods-bundle/  15% off code: ewoodNugsax Reusable Icenugsax.com10% Off CODE: buffalo

In this episode, Matt and Doug jump on the mic for a two-man show as they talk through the chaos of spring schedules, sick days, family life, and getting an episode recorded when everyone's calendars refuse to line up. From a rough morning at the dentist with Matt's daughter to Doug battling sinus misery, the guys ease into a real and relatable conversation before diving into the main topic: FDIC and why conferences matter in the fire service.They share their excitement for the upcoming FDIC conference in Indianapolis, where the podcast team will be partnering with The Burn Box and spending the week surrounded by firefighters, training, new technology, and networking opportunities. Doug gives a preview of what FDIC is like for first-timers, from the massive exhibitor floor to Firefighter Row and the sheer scale of the event. Matt and Doug also discuss why sending firefighters to conferences is such a valuable investment for departments of all sizes, especially when it comes to inspiration, training, networking, and bringing fresh ideas back home.The episode also includes updates on Patreon, merch, sponsors, and a heartfelt moment of silence requested by a listener for a teacher who recently passed away. They wrap things up with some listener engagement, including reactions to their recent episode on Social Security, unions, and associations, plus a reminder that the podcast is closing in on 1,000 Spotify followers.In This Episode:Doug battles a brutal cold/sinus issue while Matt shares a wild dentist visit with his daughterWhy it can be so hard to coordinate podcast recordings with a busy crewSt. Patrick's Day talk, corned beef tacos, and keeping things lightPatreon updates, giveaway winners, and plans for future prizesMerch update and where to grab Cool Fireman gearSponsor shoutouts for Unkie's Seasoning and The Burn BoxPreview of FDIC 2026 and what attendees can expectWhy conferences are worth the investment for fire departmentsThe importance of networking, hands-on training, and seeing new fire service technologyThoughts on leadership, inspiration, and getting firefighters excited about the job againListener-requested moment of silence for Leanne ColleySnail Mail and social media feedback from recent episodesDiscussion on Social Security, pensions, and the recent listener response to that topicClosing encouragement to support the show through follows, engagement, merch, Patreon, and sponsorsKey TakeawaysThis episode reinforces a message the guys keep coming back to: if you want better culture, better morale, and better performance in the fire service, you have to invest in your people. Conferences like FDIC are more than just a trip—they're an opportunity to build passion, sharpen skills, create new connections, and bring real value back to the department.Mentioned in This EpisodeFDIC InternationalThe Burn BoxUnkie's SeasoningPatreon giveawaysCool Fireman merchSocial Security Fairness discussionLeanne ColleyRicky BirdMegan Louts / The Salty ParamedicSupport the Podcast:Visit our Website: thecoolfireman.comVisit Patreon: https://patreon.com/TheCoolFiremanPodcast?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_creator&utm_content=copyLinkFollow and subscribe to The Cool Fireman Podcast on Spotify, Apple Podcasts, YouTube, TikTok, and Instagram. Support the show through Patreon, grab some merch at thecoolfireman.com, and keep engaging with the crew on social media.

Buffalo Bills GM Brandon Beane joins Eric Wood on the show to break down a busy offseason, including the blockbuster DJ Moore trade, key free agency moves, and the team's approach to building the roster heading into the draft. Beane shares insight into player evaluations, locker room leadership, and what still needs to be addressed as the Bills gear up for another run. Plus, some rapid-fire questions brought to you by Dan-O's Seasoning to wrap things up.The Centered on Buffalo Podcast is sponsored by:Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning  https://danosseasoning.com/product/eric-woods-bundle/  15% off code: ewoodNugsax Reusable Icenugsax.com10% Off CODE: buffalo

Nate and Jordan discuss - The Super Bowl of Bass Fishing just wrapped up, and we've got THOUGHTS. In this episode, we break down everything that went down at the 2026 Bassmaster Classic — including the insane run by 22-year-old Dylan Nutt, who came in as a B.A.S.S. Nation qualifier and walked out as champion with a three-day total of 66 pounds, 13 ounces. This dude is the real deal, and we're talking all about how he pulled it off with high level specificity! Plus — we're closing in on 1,000 subscribers on YouTube, and we're celebrating YOU! We're doing a giveaway and you're not going to want to miss out. Tune in to hear all the details on how to enter. And of course, it wouldn't be Tackle & Tacos without some taco talk. This week we're testing out white people taco seasoning from SIETE and giving you our honest take — worth the $3 bucks or no?

Former Buffalo Bills Pro Bowl center Eric Wood sits down with Joe Marino to break down the Buffalo Bills' latest NFL free agency moves and what they mean for the team heading into the 2025 season.The two dive into the Bills trading for DJ Moore, the impact he could have alongside Josh Allen, and why the move could reshape the offense. They also discuss Buffalo bringing back Connor McGovern, signing pass rusher Bradley Chubb, and adding corner Dee Alford.Plus, the guys debate the biggest stories around National Football League free agency, potential targets the Bills should still pursue, and how these moves could impact Buffalo's Super Bowl window.The Centered on Buffalo Podcast is sponsored by:Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning  https://danosseasoning.com/product/eric-woods-bundle/  15% off code: ewoodNugsax Reusable Icenugsax.com10% Off CODE: buffalo

The AgNet News Hour recently featured a fascinating conversation with Fresno entrepreneur Eddie Papulias, the man behind Pappy's Choice Seasoning and Pappy's Fine Foods. In an interview with host Nick Papagni, “the Ag Meter”, Papulias shared the remarkable story of how a family legacy rooted in agriculture and meat processing evolved into a nationally recognized seasoning brand. What began as a small family effort in the Central Valley has grown into a business whose products now appear in grocery stores across California and much of the United States. Yet the story behind Pappy's success is about far more than spices and sauces—it's about perseverance, family, and navigating the increasingly complex world of food production and small business in California. A Family Legacy That Started More Than a Century Ago Papulias' story begins long before the seasoning business existed. His grandfather immigrated from Greece in 1896 and eventually settled in Fresno, where he raised sheep, lamb, and cattle in the foothills near Friant. Decades later, Papulias' father—known affectionately as “Pappy”—launched Pappy Meat Company in 1958, building a reputation for high-quality aged beef supplied to markets from San Francisco to Los Angeles. After his father passed away while Papulias was still in high school, the future of the family business became uncertain. But in the mid-1980s, Papulias decided to take a leap of faith and build something new from a seasoning recipe his father had created for meat customers. With just $30,000 in startup capital, Pappy's Fine Foods was born. Four Years of Hard Work Before Profit The early years were anything but easy. Papulias worked tirelessly while attending college, often packaging seasoning bottles late into the night with help from friends and family. Even with the support of longtime family friends who offered free rent for a year, the company took four years before turning a profit. But Papulias stayed focused on one goal: rebuilding his father's legacy. For 25 straight years, he says he never took a vacation while building the brand. Today, more than four decades later, Pappy's products are sold across the country—and Papulias still wakes up at 4:30 a.m. every day to go to work. From Seasonings to Sauces and Meat Partnerships Over time, the company expanded beyond seasoning blends to include a variety of sauces and marinades. Some of the most popular products include: Sweet and Tangy Barbecue Sauce Patty's Sweet and Spicy Buffalo Sauce Peppercorn sauce used in marinated tri-tip products A range of seasoning blends used for grilling and home cooking Papulias also partnered with Harris Ranch Beef Company, helping develop marinated meats, pot roast, stuffed bell peppers, and other prepared products sold through retail channels. One product—peppercorn tri-tip—became especially popular during a Southern California grocery strike, when Harris Ranch reportedly sold $87 million worth of the product through Smart & Final stores. Rising Costs and Challenges for Small Businesses While the brand has grown significantly, Papulias says operating a food business in California has become increasingly difficult. He pointed to several challenges affecting producers today: Rising ingredient costs, including black pepper prices increasing dramatically Packaging costs tied to oil prices Rising freight and transportation expenses Expanding regulatory requirements for food production Increased competition from private equity-owned companies Papulias also expressed concern about the regulatory burden placed on small manufacturers. In some cases, he says, companies are leaving California altogether to operate in states with fewer regulatory hurdles. Despite the challenges, Papulias remains deeply committed to the Central Valley and the agricultural community that helped build his business. A Passion for Food, Agriculture, and Family Throughout the interview, Papulias emphasized the importance of agriculture to California's economy. The San Joaquin Valley, he noted, remains one of the most productive farming regions in the world. He also highlighted the importance of maintaining strong food safety standards. Pappy's products are produced under rigorous global safety guidelines, including BRC (British Retail Consortium) certification, which involves extensive inspections and audits. For Papulias, maintaining those standards is critical—not just for the business, but for consumers who trust the brand. Listen to the Full AgNet News Hour Interview The conversation with Eddie Papulias is packed with stories, lessons, and insights for anyone interested in: Agriculture and food production Entrepreneurship and family businesses The challenges of operating in California's business environment The history behind one of the Central Valley's most recognizable food brands Papagni will continue the conversation in the next episode, where Papulias shares recipes, cooking tips, and advice for entrepreneurs considering launching their own food businesses.

Join Sal Capaccio and host Eric Wood for an in-depth look at the Buffalo Bills' offseason landscape. They break down key insights from the NFL Combine in Indianapolis, discuss potential free agency targets, roster moves on the horizon, and what the Bills need to stay competitive. Plus, excitement around the Sabres finally ending their playoff drought, the thrill of Olympic hockey gold, and more Buffalo sports talk.The Centered on Buffalo Podcast is sponsored by:DraftKings SportsbookDan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning  https://danosseasoning.com/product/eric-woods-bundle/  15% off code: ewoodNugsax Reusable Icenugsax.com10% Off CODE: buffalo

WBS: Horror Con is Done #351  -- The gang is at it again. Brimstone is joined by his wing-man Alex DaPonte and Brim's wife Danielle as they chat about Kelly Osbourne's current body shaming fiasco, the PB4WEGO license plate problem, Alex reveals his new music, and they listen to the newest track. They discuss the guy who used taco seasoning to steal $40k from Target, and no stars for Darby Allen's Uber driver. They discuss the real meaning of the Lion King Song, the largest baby born in New York, and the birthplace of Doritos. Brim explains what gets Within Brim's Skin.Write to Will Brimstone Kucmierowski

Colleen took some teens to see "Guys and Dolls" at Chanhassen Dinner Theatre, BOOB TUBE: Holly watched "Love Story" and Jason and Colleen are in for the new "Survivor," and and the Great Pokémon Taco Seasoning Caper -- this guy better not ruin self checkout!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Should you be 'seasoning' your children with a sprinkle of salt?

Link Up w/The Morning Sickness Digitally All Over:Instagram: @hms_98_official, @bosskupd, @bretvesely, @dickToledoX/Twitter: @HMSon98, @DickToledo, @bretveselyFacebook: @HMSKUPDYouTube: @hmspodcast9320, @98kupdRequest/Call in/Wakeup Song line:(IN AZ) 585.9800More HMS: holmbergpodcast.com, 98kupd.comEmail: dtoledo@98kupd.com, bvesely@98kupd.com, bbogen@98kupd.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Grillin meats and shorts season is upon us - Team USA womens and mens team did a great job on SNL - Harry Week - Fish Fry Prostitute on the Pittsburgh Police Scanner - Florida Man Oceans 11 with the Taco Seasoning - KidzBop did Shaboozey - A Bar Song (Tipsy) - How bout a lil lets go Pens - Show Homework... send us talkbacks - Say Something Nice... - Shout Aht Your Fish Fry For Fish Fry Friday.. Listen on the iHeartRadio App... Click the little mic and send us a talkback message See omnystudio.com/listener for privacy information.

Link Up w/The Morning Sickness Digitally All Over:Instagram: @hms_98_official, @bosskupd, @bretvesely, @dickToledoX/Twitter: @HMSon98, @DickToledo, @bretveselyFacebook: @HMSKUPDYouTube: @hmspodcast9320, @98kupdRequest/Call in/Wakeup Song line:(IN AZ) 585.9800More HMS: holmbergpodcast.com, 98kupd.comEmail: dtoledo@98kupd.com, bvesely@98kupd.com, bbogen@98kupd.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Doom Scrolling IntroThis episode is chock-full of geeky goodness: Steph gives an early, spoiler-light check-in on Resident Evil Requiem, including the dual-play vibes between Grace (FBI agent) and Leon S. Kennedy — plus why Leon feels like a totally different game to control.Then Joe drops a “Florida Man” story that's so dumb it almost deserves respect: an alleged Target trading card theft scheme using 99-cent taco seasoning packets at self-checkout, which turns into a bigger rant about adult scalpers treating Pokémon cards like stock options.In Geeking Out, you get big Apple TV+ updates: For All Mankind Season 5 gets a trailer and a premiere date, plus news of the Soviet POV spinoff Star City. Then it's over to the MonsterVerse — Monarch: Legacy of Monsters Season 2 talk, followed by a full-on MonsterVerse trivia showdown: Steph vs the Titans.Finally, Here's What I Would Do returns with two listener dilemmas:Alex (Signal Hill): a neighbor treating a paid, assigned parking spot like “community property” (tow truck time).Nicole (Pasadena): a friend turning the group chat into a self-optimization TED Talk with step counts, discipline quotes, and voice notes.Also mentioned: Daft Punk drops a new “Human After All” video (song isn't new, video is), and the Foos tease an upcoming Japan trip with plans to record while traveling.Chapters(0:00)Doom Scrolling Intro(3:56)Intro(4:40)Resident Evil Requiem Steph's early impressions (Grace vs Leon gameplay)Shoelace Express update No Way is out + Hi-Brow Lounge show recapFlorida Man Target “taco seasoning packet” trading card scheme + Pokémon scalpers rant(22:21) Geeking Out For All Mankind Season 5 + Star City spinoff + Monarch Season 2MonsterVerse trivia Steph vs the Titans(46:54)Here's What I Would Do Parking spot war (Alex Signal Hill)Here's What I Would Do Group chat productivity seminar (Nicole Pasadena)(1:00:28)Outro + Doom Scrolling OutroResident Evil Requiem, Leon S Kennedy, MonsterVerse trivia, Monarch Legacy of Monsters, For All Mankind Season 5, Star City spinoff, Target trading card theft, Pokémon scalpers, group chat self optimization, parking spot neighbor dispute

It's your Ill-Advised News, the stupid criminals of the day. Support the show and follow us here Twitter, Insta, Apple, Amazon, Spotify and the Edge! See omnystudio.com/listener for privacy information.

Life Comes at You Fast, Stay Ready or Buckle UpAfter a nearly four-year hiatus, The Dating After Divorce Survival Guide™️ is back, revisiting the old and sharing the new on life and lessons learned from the wilderness of post-divorce, love, dating, parenting, living, grief, and growing.Season 5, "The Seasoning," debuts Friday, March 6, 2026.

Join former Buffalo Bills offensive line coach Aaron Kromer on the Centered on Buffalo podcast as he reflects on his NFL coaching career, retirement at 58, working with Josh Allen, and his confidence in new OC Joe Brady. From scouting insights to fun superlatives on the strongest and most athletic linemen he's coached, this is on great episode!The Centered on Buffalo Podcast is sponsored by:Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning  https://danosseasoning.com/product/eric-woods-bundle/  15% off code: ewoodNugsax Reusable Icenugsax.com10% Off CODE: buffalo

Leora Lanz is an associate professor at Boston University's School of Hospitality Administration and a former global marketing leader who helped grow HVS from seven offices to forty worldwide. After decades in destination marketing, hotel operations, and consultancy, she turned her classroom casework into two books on developing a marketing mindset. Susan and Leora talk about critical thinking, conscious marketing, and career courage.   What You'll Learn: • Why you need to "know enough to be dangerous" in digital marketing • What crisis communication in hotels teaches about compassion • Why today's marketing funnel feels more like a pinball machine • Why hospitality and marketing are fundamentally the same • How to shift from "you should" to "we will" with owners • When the ROI of a hospitality degree really kicks in • How set-jetting and streaming shows shape travel trends • Why wellness, sustainability, and community are marketing power plays • Why career reinvention requires courage and community *** Our Top Three Takeaways Marketing Is a Mindset, Not a Tactic Marketing isn't about flashy campaigns or one-hit wonders. It's about critical thinking, strategic planning, and starting with clear goals and KPIs. Everyone in hospitality (not just the marketing team) needs to think this way to build real, lasting impact. Shift from "You" to "We" Great marketing happens when teams act as true partners, not outside advisors. Saying "we" instead of "you" creates a sense of shared ownership and stronger alignment with stakeholders. That mindset builds trust, buy-in, and better results. Hospitality Is a Competitive Advantage Hospitality is more than an industry; it's a philosophy that can differentiate any business. Purpose-driven marketing rooted in wellness, sustainability, and community creates deeper, more meaningful connections. The future depends on honoring both emerging talent and seasoned voices while keeping that purpose front and center. Leora Lanz on LinkedIn https://www.linkedin.com/in/leorahalpernlanz/ Buy the Books http://www.tinyurl.com/MarketingMindsetseries Cayuga Hospitality Consultants https://cayugahospitality.com/ Hive Marketing https://www.hive-marketing.com/ ***Ad Giveaway*** Enter here! https://www.topfloorpodcast.com/win

Michael Hoecht joins the Centered on Buffalo podcast for a candid, in-depth conversation with host Eric Wood!The versatile Buffalo Bills defensive end/outside linebacker opens up about his Achilles injury from the 2025 season against the Chiefs, his current rehab grind in Buffalo, staring at the new stadium while recovering, and his clear goal to be ready for Week 1 in 2026.Hoecht shares his excitement about playing in new defensive coordinator Jim Leonard's scheme — including the move toward more 3-4 fronts, how Ed Oliver fits perfectly (with Aaron Donald-style comparisons), building the defense around talent, creative pressures and stunts from his Rams experience, and why modern 3-4 looks are all about athleticism and movement rather than massive nose tackles.He reflects on his unique journey: Ivy League roots at Brown, dropping from 310 lbs as a three-technique to 270 lbs as an outside linebacker, his first-ever coverage drop against Travis Kelce at Arrowhead, the six-game suspension, exploding back onto the field against the Panthers, and the legendary sideline energy after his injury that endeared him to Bills Mafia.The Centered on Buffalo Podcast is sponsored by:Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning  https://danosseasoning.com/product/eric-woods-bundle/  15% off code: ewoodNugsax Reusable Icenugsax.com10% Off CODE: buffalo

This week, Julian—hoping to crown the true MVP of the animal kingdom—drafts the ultimate basketball beast, while Trace turns up the heat to find out whether we're actually sweating in hot showers and, more deliciously, how many workouts it would take to perfectly season an omelette with his own hard-earned salt.LEARN MORE ABOUT THE DWARF 3 SMART TELESCOPEhttps://link.thatsabsurdshow.com/dwarfTrace really loves it. Julian is jealous. Kyle is … well, he's Kyle.QUESTIONSJulian: "What animal would be the best playing ball?" from ErickTrace: "Are we sweating during hot showers?" from Terry & "How long do I have to exercise to perfectly season my omelette?" from MarcDo you have an absurd question? Maybe it's a silly idea that popped into your head, a shower thought about the nature of reality, or a ridiculous musing about your favorite food? Whatever your question, we want to answer it—tell us!HOW TO ASK A QUESTION

Join host Eric Wood on the Centered on Buffalo Podcast as he sits down with the newly appointed Buffalo Bills head coach, Joe Brady! In this exclusive interview, Joe opens up about his whirlwind first week on the job, the intense interview process (including awkward moments with familiar faces), and how he impressed the team with his vision for a CEO-style leadership. Hear about exciting staff updates, including hires like Pete Carmichael as Offensive Coordinator, Jim Leonard as Defensive Coordinator, and Pat Meyer as O-line coach. Joe shares insights on offensive strategies (yes, including those controversial wide receiver screens), lessons from mentors like Sean Payton, and what fans can expect from the Bills' defense and offense heading into the offseason. Plus, personal stories about family life, honoring his wife, and why he rocks the all-black look every day. If you're a Bills Mafia die-hard, this is a must-watch for inside scoops on the team's future!The Centered on Buffalo Podcast is sponsored by:Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning  https://danosseasoning.com/product/eric-woods-bundle/  15% off code: ewoodNugsax Reusable Icenugsax.com10% Off CODE: buffalo

Green Day and Corey Feldman: We look back at New Year's Eve 2023 where Corey Feldman performed bad Billy Idol with Billie Joe Armstrong.Judy Haim's Statement: Judy Haim is completely fed up with the Goblin Ghoul and his recent allegations regarding Haim in the new Corey Feldman doc.Jezebel Sweet's Commentary: Jezebel drops some more commentary on the Corey Feldman Vs. The World documentary, we also check in on Corey's Twitter.COREY FELDMAN!, SHOW STOPPER!, LET'S JUST TALK!, DON CHEADLE!, BOOGIE NIGHTS!, JIM AND THEM IS POP CULTURE!, ANTI-COREY POD!, REAL ONES!, FILTH PIGS!, YEE-HAW!, WHAT IT DO MUSICAL!, STARTING LATE!, PATREON!, QUIET QUITTING!, FRICK VAPE!, PO BOX!, CRUISING!, AL PACINO!, LVL UP EXPO!, BIRTHDAY CAMEO!, JUSTIN HAWKINS!, NOT A BIRTHDAY GIFT!, ROAD TO 50K!, LVL UP EXPO!, KILL SWITCH!, ON A POLE!, NIT PICK!, YEAR!, FAIREST PODCAST!, LO SERV ILL!, BILLY IDOL HAIRCUT!, SUZIQ!, JUDY HAIM!, STATEMENT!, HOW DARE YOU!?, HEAVENLY BIRTHDAY!, LOST IT!, ABUSE!, DEAD PEOPLE!, THE TWO COREYS!, HATED!, DOMINIC BRASCIA!, MADE UP!, LIES!, JEZEBEL SWEET!, COREY'S ANGELS!, MATTHEW PERRY!, KETAMINE!, DRUGS!, HOT TUB!, BOILED!, SEASONING!, BUGS BUNNY!, COREY'S TWITTER!, K-HOLE!, STAND BY ME!, TOUR!, TROLLING!, COACH!, CHUMP! You can find the videos from this episode at our Discord RIGHT HERE!