Podcasts about Seasoning

Bills Defensive Coordinator Bobby Babich is back on Centered on Buffalo! Eric Wood and Coach Babich talk about the evolution of Buffalo's defense, what it's like preparing for Josh Allen in practice, and the new additions like Joey Bosa and rookie standout Maxwell Hairston. Plus, hear Babich's take on Matt Milano's return, who he thinks could be a future coach, and his go-to pregame music. Don't miss this inside look at what's ahead for the Bills' defense in 2025!

This easy homemade blackened seasoning tastes and sears-up just like store-bought, but with the bonus of customizing the spininess and saltiness to your own taste. Recipe: Homemade Blackened Seasoning from TheCookful.Here are the links to some of the items I talked about in this episode: #adBig Cast Iron SkilletSeasoning BlendsThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook GroupBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Not sure how long to brine your chicken thighs? I've done all the testing so that you can get right to the perfect results. Recipe: How to Brine Chicken Thighs from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adThe Best Turkey BrineMeasuring SpoonsMeasuring CupSheet PanBrine Recipes IndexBaked Boneless Skinless Chicken Thighs RecipeThe All New Chicken CookbookThis episode was also published in April, 2024.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

MONDAY HR 3 Monster Sports - Orlando Pride win. Orlando City SC. Orlando Magic. NBA Finals. Florida Panthers. Breakfast ketchup is a thing now. Scrambled eggs are for kids? Seasoning your food. Using ChatGPT to write the wedding vows okay?

I tested different times and types of salt to find the best method for dry-brining steaks. You'll get juicy, tender, flavorful steaks every time. Recipe: Dry Brine Steak: How and Why from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adHow to Brine Chicken BreastsMost Flavorful Turkey BrineCooking Sheet with Wire Rack'How To Brine' LibraryThe All New Chicken CookbookThis episode was also published in July, 2024.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Bills OC Joe Brady is back on the pod to talk all things 2024 season and what's coming in 2025. Eric Wood dives into OTA insights, the evolution of the offense, new additions like Elijah Moore, Josh Allen's MVP mindset, and even Brady's wardrobe philosophy (hint: it involves shorts—year round). You'll hear behind-the-scenes takes on play calling, offensive line chemistry, and how the Bills are prepping for Hard Knocks. Get ready for football talk with personality. Go Bills.Sponsored by:  Waterboy Recover properly with @waterboy and get 20% off at www.waterboy.com/EWOOD with code: EWOOD at checkout Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning  https://danosseasoning.com/product/small-13-bottle-combo/ Discount Code: Buffalo Follow Centered on Buffalo on social @thebuffalopod

This week there's talk about proper working space at home. Foo has some tangy dill pickle Doritos and Gym is nonplused. We rate Doritos. Foo found a recipe from TikTok he found worthwhile. Gym expresses an issue with his Loco Cooker Griddle. Gym realizes that he's seasoning his griddle wrong. Pink Starburst (panty dropper?) alcoholic beverage. Plus more!

Lisa went out on a couple of dates with Greg but after their previous date - she hasn't heard anything from him. Why is she being ghosted? We get the answers in this edition of 'Left On Read'. See omnystudio.com/listener for privacy information.

Lisa went out on a couple of dates with Greg but after their previous date - she hasn't heard anything from him. Why is she being ghosted? We get the answers in this edition of 'Left On Read'.

Join Eric Wood on the Centered on Buffalo podcast as he sits down with Maddy Glab, a key figure in the Buffalo Bills organization! Maddy is a sideline reporter, event emcee, and a vital part of the Bills' media team. In this episode, she shares her inspiring journey from Chicago sports fan to NFL reporter, her experiences covering major college programs like Missouri, Stanford, and Tennessee, and her seven-year tenure with the Bills. We dive into her role building relationships with players, her take on the 2025 rookie class, and exciting insights on players like Joshua Palmer. Plus, Maddy dishes on her favorite Buffalo wing spot and reflects on working with Kim Pegula. Don't miss this fun, insightful conversation! Subscribe for weekly episodes, and Go Bills!  #BuffaloBills #NFL #MaddyGlab #CenteredOnBuffalo #BillsMafia Sponsored by:  Waterboy Recover properly with @waterboy and get 20% off at www.waterboy.com/EWOOD with code: EWOOD at checkout Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning  https://danosseasoning.com/product/small-13-bottle-combo/ Discount Code: Buffalo Follow Centered on Buffalo on social @thebuffalopod

Break out of your avocado toast rut with this zesty, savory homemade seasoning blend—packed with garlic, citrus, and just the right amount of heat. Make a small batch to try or a full jar to keep on hand for the perfect avocado upgrade anytime!Recipe: DIY Avocado Toast Seasoning Blend from TheCookful.Here are the links to some of the items I talked about in this episode: #adMeasuring SpoonsTrue LimeTomato PowderSumacSpice JarZesterGuacamole Seasoning Blend RecipeThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook GroupBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Join us on this week's Centered on Buffalo episode as host Eric Wood sits down with Buffalo Bills Head Strength and Conditioning Coach Will Greenberg. From his early days as a baseball player at the University of Maryland to shaping the Bills' offseason program, Will shares his unique journey through the world of strength coaching. Dive into his innovative approaches, like integrating boxing into workouts, the impact of nutrition on performance, and how he fosters a strong team culture. Plus, hear about his time at West Point, the challenges of managing primetime game schedules, and his thoughts on preventing soft tissue injuries. Don't miss this insightful conversation with one of the NFL's rising stars in strength and conditioning! Go Bills!Waterboy Recover properly with @waterboy and get 20% off at www.waterboy.com/EWOOD with code: EWOOD at checkout Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning  www.danosseasoning.comFollow Centered on Buffalo on social @thebuffalopod 

Yes, you read the episode title correctly. This is one of the most wild (and incredibly smart) marketing campaigns we've ever heard about on Big Business. We are joined by Jordyn the founder of Mingle Seasoning, the Aussie brand that's taken over spice racks and supermarket shelves with a mission to make cooking fun, clean, and anything but boring. This episode is packed with honest reflections, a few spicy business blunders, and some big reminders about the importance of staying connected to your 'why'. LINKS Follow Britt on: Instagram - @brittney_saunders TikTok - @brittney_saunders YouTube - Brittney Saunders - Fayt The Label Check out FAYT The Label HERE. Purchase my book "Just Getting Started" HERE Follow Mingle Seasoning on: Instagram - @mingleseasoning TikTok - @mingleseasoning Try Mingle Seasoning HERE CREDITSHost: Brittney Saunders. Senior Producer: Xander CrossManaging Producer: Elle Beattie Find more great podcasts like this at novapodcasts.com.au and follow Nova Podcast's Instagram @novapodcastsofficialSee omnystudio.com/listener for privacy information.

In this week's episode, Matt, Doug, and Unkie get real about burnout, passion, and what it means to stay motivated in the fire service—especially after decades on the job. Doug's allergies are flaring up, Adam's pulling full-time dad duty, and Matt's stuck in a hotel… but the mics are on and the conversation is solid.The crew checks in on themselves and each other, digging into the leadership traits they admire most—and the ones they struggle with. From fading passion to professionalism, from firehouse vibes to fireground performance, it's a raw, reflective look at the human side of firefighting.

Join us on the Centered on Buffalo podcast as Eric Wood sits down with Buffalo Bills safety Cole Bishop! A second-round draft pick from Utah, Cole is poised for a breakout 2025 season after overcoming injuries in his rookie year. In this episode, hosted by Eric Wood, we dive into Cole's offseason training, his growth on and off the field, and his experience with the passionate Bills Mafia. From Iron Bills competitions to rookie advice and Buffalo's best wing spots, this fun and insightful conversation is a must-watch for Bills fans! Don't forget to like, subscribe, and share your thoughts in the comments. Go Bills!Sponsored by:  Waterboy Recover properly with @waterboy and get 20% off at www.waterboy.com/EWOOD with code: EWOOD at checkout Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning  www.danosseasoning.comFollow Centered on Buffalo on social @thebuffalopod 

Eric Wood discusses the 2025-26 Buffalo Bills schedule.Sponsored by:  Waterboy Recover properly with @waterboy and get 20% off at www.waterboy.com/EWOOD with code: EWOOD at checkout Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning  www.danosseasoning.com

TLC Online Coaching Group weekly Q&A podcast, for details go to tlcbarrels.com

Watch the 9malls review of John's Steak And Seasoning Spice Original Flavor Made In USA From Idaho. Does this seasoning spice up bland meat and vegetables? Watch the hands on taste test to find out. #madeinusa #tastetest #seasoning #cooking #cookingreview #spices Find John's Steak And Seasoning Spice On Amazon: https://www.amazon.com/dp/B09WMCYNSQ?ref=t_ac_view_request_product_image&campaignId=amzn1.campaign.AGXZI1Z4CSF4&linkCode=tr1&tag=getpaid4surfcom&linkId=amzn1.campaign.AGXZI1Z4CSF4_1747012698711 Find As Seen On TV Products & Gadgets at the 9malls Store: https://www.amazon.com/shop/9malls Please support us on Patreon! https://www.patreon.com/9malls Disclaimer: I may also receive compensation if a visitor clicks through to 9malls, or makes a purchase through Amazon or any affiliate link. I test each product on site thoroughly and give high marks to only the best. In the above video I received a free product sample to test. We are independently owned and the opinions expressed here are our own.

Join Eric Wood on the Centered on Buffalo podcast as he sits down with NFL Draft expert Chris Trapasso to break down the Buffalo Bills' 2025 draft picks! From the explosive Maxwell Harrington at cornerback to the value pick of TJ Sanders at defensive tackle, they dive into the Bills' strategy to bolster their defense with speed and athleticism. They also discuss Shedeur Sanders' surprising fall to the fifth round, the addition of free agents likeElijah Moore, and whether the Bills have done enough this offseason to dominate the AFC in 2025. Don't miss this in-depth analysis.Sponsored by:  Waterboy Recover properly with @waterboy and get 20% off at www.waterboy.com/EWOOD with code: EWOOD at checkout Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning  www.danosseasoning.com

Mystery May Edition!

0:00 - None of the NBA media's national darlings are left in the playoffs. And guess what? The 2nd round has been absolute cinema. All the theatrics from the first round came from "non stars." The league is still in good hands without the LeLakers, Luka, Giannis, Dame, Booker, Durant, Harden, etc. making headlines.15:34 - You know what's a great bit for radio? A Denver Geography lesson! Let's pull up a map on the big board and get to work! Then after that, we genuinely have no idea what to expect from the Nuggets in Game 2. At this point, no particular outcome would surprise us. 33:55 - We've had some weird food takes on this show over the years. PLENTY of odd food discussions. How about another?

Today's recipe is Shrimp Seasoning Blend.Here are the links to some of the items I talked about in this episode: #adTrue LimeMeasuring SpoonsGround SumacCitrus ZesterMeasuring CupGround CorianderThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Join us on the Centered on Buffalo Podcast for an exclusive sit-down with Buffalo Bills Head Coach Sean McDermott! Recorded just before the 2025 NFL Draft, Sean dives into draft prep, the Bills' season, player development, and the return of Tre'Davious White. We also get personal, discussing Sean's growth mindset, his go-to breakfast, and even his golf game! Don't miss this in-depth conversation with one of the NFL's top coaches. Subscribe for weekly Bills content on YouTube, Apple, Spotify, or wherever you get your podcasts.  Sponsored by:  Waterboy Recover properly with @waterboy and get 20% off at www.waterboy.com/EWOOD with code: EWOOD at checkout Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning  www.danosseasoning.com

Summary: In this episode, Justin Townsend and Adam Berkelmans explore the world of salads, moving beyond the traditional perceptions of sad lettuce and bottled dressings. They discuss the versatility of salads, the importance of foraging and seasonal ingredients, and delve into the rich history of salads from ancient times to modern culinary practices. The conversation also touches on personal experiences with salad dressings and tips for building the perfect salad, emphasizing creativity and the use of wild foods. In this conversation, Adam Berkelmans and Justin Townsend explore the art of salads, discussing creative storage solutions, the importance of dressings, and how to incorporate wild game and foraged ingredients into salads. They share tips on using fish and seafood, as well as wild edibles, and provide delicious salad recipes that highlight these elements. The discussion emphasizes experimentation and creativity in salad-making, encouraging listeners to utilize what they have on hand for unique and flavorful meals. - ⁠Leave a Review of the Podcast⁠ - ⁠Buy our Wild Fish and Game Spices⁠ Links: How to Make Cured Pike Roe Chicken of the Woods Caesar Salad Grilled Venison Steak Salad Dandelion Apple Pecan Salad with Dandelion Vinaigrette Sora Rail Summer Salad How to Make Bull Kelp Pickles Harvesting Nature's Best Wild Salad Recipes Takeaways: Salads can be a celebration of season and place. Foraging for wild ingredients enhances the salad experience. Learning one plant a week can improve foraging skills. Salads have a rich history dating back to ancient civilizations. The word 'salad' is derived from the Latin word for salt. Salads were once considered a side dish, now they are full meals. Caesar salad originated in Tijuana, Mexico. Making your own dressing is easy and enhances flavor. Seasoning greens with salt and pepper improves taste. Incorporating a variety of textures and flavors makes salads exciting. Meal prepping salads in jars prevents wilting and sogginess. Dairy elements like cheese and yogurt enhance salad flavors. A basic vinaigrette ratio is three parts oil to one part acid. Emulsifiers help create stable salad dressings that won't separate. Wild game can be incorporated into salads in various forms. Fish can be used in salads, whether cooked, smoked, or raw. Chapters: 00:00 The Wild Side of Salads 03:03 Current Events and Culinary Adventures 05:59 Foraging and Seasonal Eating 08:54 The Rich History of Salads 15:05 Dressing and Personal Preferences 21:01 Building the Perfect Salad 26:01 Creative Salad Storage Solutions 29:12 The Art of Salad Dressings 32:54 Incorporating Wild Game into Salads 41:51 Exploring Fish and Seafood in Salads 44:55 Utilizing Wild Edibles and Foraged Ingredients 50:11 Delicious Salad Recipes to Try Keywords: Salad, wild food, foraging, culinary history, seasonal eating, salad dressing, cooking tips, nutrition, recipes, food culture, salad, meal prep, wild game, salad dressing, foraging, fish, wild edibles, recipes Learn more about your ad choices. Visit megaphone.fm/adchoices

Join us on this week's Centered on Buffalo Podcast as our host Eric Wood welcomes sideline reporter Sal Capaccio to dive into the upcoming NFL Draft and its impact on the Buffalo Bills. From potential draft picks to the return of Tre'Davious White, Eric and Sal break down key storylines, share behind-the-scenes insights, and discuss what the Bills might do with their 30th overall pick. Plus, hear about Eric's recent hole-in-one and Sal's plans for draft weekend at One Bills Drive. Don't miss this exciting episode packed with Bills talk, draft analysis, and a sneak peek at future guests like Sean McDermott! Subscribe, like, and share to stay in the loop with all things Buffalo Bills. Sponsored by:  Waterboy Recover properly with @waterboy and get 20% off at www.waterboy.com/EWOOD with code: EWOOD at checkout Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning  www.danosseasoning.com Follow Centered on Buffalo on social @thebuffalopod Apparel: Bluecheesemafia.com

Today's recipe is Homemade Guacamole Seasoning.Here are the links to some of the items I talked about in this episode: #adSmall BowlMeasuring SpoonsTomato PowderAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

On today's episode of All Things Everything, we're discussing the details of our recent collaboration with Malcom Reed from HowToBBQRight, revealing which seasoning got voted 2nd best in the American Royal Barbecue Rub Contest, AND sharing our results from the Padre Island BarBQ Beach Bash!

See omnystudio.com/listener for privacy information.

Join us on the Centered on Buffalo Podcast as Former Buffalo Bills Center Eric Wood welcomes NFL Draft expert and CBS Sports analyst Chris Trapasso to dive into the Buffalo Bills' strategy for the 2025 NFL Draft! Hailing from Western New York, Chris brings his deep knowledge of the draft and passion for the Bills to break down the team's biggest needs, potential targets at pick 30, and whether GM Brandon Beane will stick to best player available or address specific positions like cornerback or defensive tackle. From prospects like Kenneth Grant and Trey Amos to reflections on past drafts, this episode is packed with insights for Bills Mafia. Plus, they touch on the broader draft landscape, including top QB prospects like Cam Ward and Shedeur Sanders. Don't miss this exciting conversation, and stick around for a fun chat about the best beef on weck in Western New York! Sponsored by:  Waterboy Recover properly with @waterboy and get 20% off at www.waterboy.com/EWOOD with code: EWOOD at checkout Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning  www.danosseasoning.com

April outdoor adventures! Top 5 Things To Do in the Outdoors now: hike through blooming trails, snap photos of nature, fly kites, visit greenhouses, and bike amidst the beauty. Plus, master gas griddle BBQ tips and learn 5 Easy Steps to Seasoning a gas BBQ griddle! Join hosts Rebecca Wanner aka ‘BEC' and Jeff ‘Tigger' Erhardt with The Bend Radio Show & Podcast, your news outlet for the latest in the Outdoors & Western Lifestyle! TOP 5 THINGS TO DO OUTDOORS IN APRIL Take A Hike: Weather is warmer now and the first flowers of spring are blooming, go alone or with the family and explore a local nature trail. Photograph Nature: From signs of spring to new baby animals to summer birds arriving daily; Nature Photography is a fun way to share the excitement of spring. With almost all carrying a cellphone, your camera is already in your pocket - now use it to capture life. Windy? Fly A Kite: When is the last time you flew a kite, or have your children ever gotten the chance. April tends to have a few windy days so buy a kite for some fun. Visit a Greenhouse or Botanical Garden: Once the weather warms, we all get the itch to be outside. On the days not so nice, take a stroll through a local greenhouse or botanical garden to become inspired on what your gardening plans might look like. A great way to educate yourself on the various plants that will thrive in your climate zone. Enjoy A Bike Ride: Get the bicycle out, air up the tires and hit the trail or road. The weather is perfect for a sweatshirt or light jacket plus the addition of seeing nature along the way makes for a perfect biking combination… just don't forget the helmet! WHY COOK ON GAS GRIDDLE BBQ; HOW TO SEASON & MAINTAIN A GRIDDLE Grilling in the bbq world or using a smoker has been a long lasting tradition when it comes to the outdoors. If you haven't purchased a griddle to try, you might realize you are missing out. We jumped on the bandwagon of adding the outdoor propane griddle a few years back. As a result of the diversity, we now own two in different sizes.  The first purchase was a 4 burner propane gas Pit Boss Griddle. We chose this one for the front grease cleanout location as where the griddle stays on our cabin deck, that is more accessible. The second purchase was a 17” propane gas Blackstone Griddle. After realizing how easy it was to cook all our meals on the larger version, we opted for a more compact one to take along camping, going to the lake or for picnics.  CONS OF BBQING: Regardless if it is a Griddle, Grill or Smoker; we have learned the same issue applies and that is providing an area with minimal wind. Now there are “windshields” one can make or build, but we have had to watch the wind regardless when using any of these. NOTE: Do not use a griddle, grill or smoker inside of buildings. GRIDDLE SEASONING & MAINTENANCE Once purchasing a griddle, before use it is an ABSOLUTE MUST that one reads the manufacturer's booklet regarding the Preparation, Seasoning and Maintenance of the griddle to ensure the longevity of the cooking top but also so that food doesn't stick and tastes desirable. 5 Easy Steps To Season A Gas Griddle BBQ Rust Removal: New or Old moisture may collect on the cooking surface causing a patch of rust or a rough spot. Scrub away any rust or rough spots using a Scotch Brite pad. Clean Griddle: If the griddle is new from the factory, it may come with a thin oil coating. To clean us a small amount of mild dish soap in warm water to remove the factory coating. Proceed to also wipe off everything else after use with a clean damp cloth. Seasoning A Griddle: A griddle must be seasoned before use. First turn all burners on high heat, allowing for the griddle cooking surface to begin changing color. Using high smoke point cooking oil like flaxseed, drizzle it all over the surface. Careful it is HOT. Have ready a pair of tongs or heat-resistant gloves, take a lint-free cloth as the goal is to evenly wipe or coat the entire cooking surface including the tight corners as well as the outside of the griddle surface. Wait and Repeat 3x: This is a slow process, and needs to be repeated a minimum of three times. The oil will start to smoke with the burners being on High. Wait until you see that the smoke has stopped. Drizzle and wipe another coating of oil thoroughly. Repeat the process until there have been at least 3 applications. READ YOUR GRIDDLE SEASONING INSTRUCTIONS. Coat To Protect: Once the initial oil seasoning is complete, turn the burners off so that the surface may cool to where it is warm to the touch. Using a lint free cloth, begin wiping a sealing product such as BuzzyWaxx (beeswax). Bacon Up - Bacon Grease, or manufacturer's of griddles offer their own products. A thin coat is all that is needed, just make sure you reach all the corners. After completing these 5 simple steps, your griddle is ready for breakfast, lunch or dinner! So now start slinging some hash, becoming your own hibachi backyard grill or even try baking cookies - ENJOY! FIELD REPORTS & COMMENTS Call or Text your questions, or comments to 305-900-BEND or 305-900-2363 Or email BendRadioShow@gmail.com FOLLOW Facebook/Instagram: @thebendshow https://www.facebook.com/thebendshow SUBSCRIBE to The Bend YouTube Channel. Website: TheBendShow.com http://thebendshow.com/ #catchBECifyoucan #tiggerandbec #outdoors #travel #cowboys The Outdoors, Rural America, And Wildlife Conservation are Center-Stage. AND how is that? Because Tigger & BEC… Live This Lifestyle. Learn more about Jeff ‘Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/ WESTERN LIFESTYLE & THE OUTDOORS Tigger & BEC are News Broadcasters that represent the Working Ranch world, Rodeo, and the Western Way of Life as well as advocate for the Outdoors and Wildlife Conservation. Outdoorsmen themselves, this duo strives to provide the hunter, adventurer, cowboy, cowgirl, rancher and/or successful farmer, and anyone interested in agriculture with the knowledge, education, and tools needed to bring high-quality beef and the wild game harvested to your table for dinner. They understand the importance in sharing meals with family, cooking the fruits of our labor and fish from our adventures, and learning to understand the importance of making memories in the outdoors. Appreciate God's Country. United together, this duo offers a glimpse into and speaks about what life truly is like at the end of dirt roads and off the beaten path. Tigger & BEC look forward to hearing from you, answering your questions and sharing in the journey of making your life a success story. Adventure Awaits Around The Bend. References https://bse.unl.edu/space2 https://pitboss-grills.com/grills/griddles https://blackstoneproducts.com/collections/griddles https://www.scotch-brite.com/3M/en_US/p/d/cbgnbrus1614/ https://buzzywaxx.com/ https://baconup.com/  

You smirked all day. Bratted. Teased. Pushed. And now, sugar? Now you've got my full attention. You want to play with fire? Then kneel. Let me remind that bold, stubborn body who you're dealing with.   Extended audio up on Patreon and Fansly for early access tiers now!

Just in time for Masters week! Join us on this week's episode of the Centered on Buffalo Podcast as host Eric Wood sits down with Nick Stubbe, better known as Fat Perez, a Buffalo Bills fan and one of the most popular golfers on the planet. As part of the Bob Does Sports crew, FP brings his larger-than-life personality to the mic, sharing stories from the fairway and beyond. They will catch up on his recent golf match with NFL stars  Josh Allen, Kyle Allen, and Sam Darnold, break down Josh Allen's golf game, and hear about FP's recent rounds with country star Luke Combs and LIV Golf's Cam Smith.  Sponsored by:  Waterboy Recover properly with @waterboy and get 20% off at www.waterboy.com/EWOOD with code: EWOOD at checkout Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning  www.danosseasoning.com Follow Centered on Buffalo on social @thebuffalopod Apparel: Bluecheesemafia.com

Watch the 9malls review of Smitties Made In The USA Since 1956 Everyday Seasoning. Does this everything seasoning enhance ultra bland food? Watch the hands on canned chicken, salad, and turkey taste test to find out. #seasoningwithspices #seasoning #productreview #review #tastetestreview Find Smitties Seasoning On Amazon: https://www.amazon.com/dp/B0CD2T52M3?ref=t_ac_view_request_product_image&campaignId=amzn1.campaign.2DPHPN248R91W&linkCode=tr1&tag=getpaid4surfcom&linkId=amzn1.campaign.2DPHPN248R91W_1743891927275 Find As Seen On TV Products & Gadgets at the 9malls Store: https://www.amazon.com/shop/9malls Please support us on Patreon! https://www.patreon.com/9malls Disclaimer: I may also receive compensation if a visitor clicks through to 9malls, or makes a purchase through Amazon or any affiliate link. I test each product on site thoroughly and give high marks to only the best. In the above video I received a free product sample to test. We are independently owned and the opinions expressed here are our own.

Join former Bills Center Eric Wood on the Centered on Buffalo Podcast as he welcomes back former Buffalo Bills center Mitch Morse, who recently announced his retirement after an incredible 10-year NFL career with the Bills, Chiefs, and Jaguars. In this center-to-center conversation, Mitch reflects on his journey, from his time snapping to Josh Allen and Trevor Lawrence, to overcoming head injuries, and his decision to hang up the cleats. Sponsored by:  Waterboy Recover properly with @waterboy and get 20% off at www.waterboy.com/ERICWOOD with code: ERICWOOD at checkout Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning  www.danosseasoning.com Follow Centered on Buffalo on social @thebuffalopod Apparel: Bluecheesemafia.com

Many things are afoot, and your host Bruce is up to a lot in a turbulent and inconstant world, but ultimately it all filters through his squeezy brain and gets interpreted in accordion music playlist form. This week is no exception! If your Apple or Android (or plain old RSS) podcast subscriptions (strongly recommended!) haven't alerted you to the episode's […]

In this special episode of The Cool Fireman Podcast, the crew pivots from their planned Episode 100 (don't worry, it's coming soon!) to dive into the world of fire conferences. From FDIC to SAFRE and everything in between, we're breaking down:

In this episode, Eric Wood is joined by Buffalo Bills GM Brandon Beane to break down the offseason moves, including Josh Allen's monster deal, free agency signings like Joey Bosa and Joshua Palmer, and the team's draft strategy. Whether you're a die-hard member of Bills Mafia or just love NFL football, subscribe now and join us every week for the latest updates, stories, and more. Don't forget to like, comment, leave a review and share. Sponsored by:  Waterboy Recover properly with @waterboy and get 20% off at www.waterboy.com/ERICWOOD with code: ERICWOOD at checkout Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning  www.danosseasoning.com Follow Centered on Buffalo on social @thebuffalopod Apparel: Bluecheesemafia.com

Does the seasoning go in the boil or on the crawfish? We talk with chef Isaac Toups about how the great crawfish debate and about all the work he does helping feed families in need.

Join us on the Centered on Buffalo podcast as Eric Wood chats with Buffalo Bills middle linebacker and team captain, Terrel Bernard! In this episode, recorded before his recent 4-year contract extension, Terrel shares insights into his offseason training, his growth as a leader in just his third year, and what it means to be one of only two captains alongside Josh Allen and more.  Sponsored by:  Waterboy Recover properly with @waterboy and get 20% off at www.waterboy.com/ERICWOOD with code: ERICWOOD at checkout Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning  www.danosseasoning.com Follow Centered on Buffalo on social @thebuffalopod Apparel: Bluecheesemafia.com

In the fast-paced world of professional kitchens, leadership often boils down to barking orders and meeting metrics. "Leadership isn't about being the loudest voice in the kitchen or demanding respect. It's about earning it through authenticity, guidance, and leading by example." - Adam LambBut what if there's a more powerful way to lead? One that not only drives performance but also nurtures a thriving kitchen culture?Subscribe: The Recipe For Your Success NewsletterIn this episode of Chef Life Radio, we're diving deep into the concept of heart-centered leadership. We'll explore why leading with empathy, connection, and vision isn't just a feel-good approach – it's a strategic advantage that can transform your kitchen from the inside out.The Power of Heart-Centered LeadershipDiscover how prioritizing the human element in your kitchen can:Foster trust and inspire excellenceReduce turnover and boost team moraleCreate a culture of ownership and innovationEmotional Intelligence: Your Secret IngredientLearn why managing emotions – both yours and your team's – is crucial in high-pressure environments. We'll discuss practical strategies for:Navigating stress without losing composureBuilding genuine connections with your staffCreating a stable, supportive work environmentCompassion vs. Weakness: Striking the Right BalanceWorried that heart-centered leadership means being a pushover? Think again. We'll explore:Setting high standards while providing supportHolding people accountable with empathyThe difference between being kind and being softReal-World Impact: Stories from the KitchenI'll share personal experiences that illustrate the transformative power of heart-centered leadership, including:How active listening uncovered hidden potential in my teamThe unexpected benefits of vulnerability in building trustA pivotal moment that reshaped my entire approach to leadershipActionable Steps for Heart-Centered LeadershipWalk away with practical strategies you can implement immediately:Conduct meaningful check-ins that go beyond work tasksRecognize effort, not just resultsSet clear expectations with empathy and supportReady to create a kitchen where your team doesn't just survive, but truly thrives? Tune in to discover how leading with heart can elevate your culinary leadership and transform your kitchen culture.Until Next Week;Stay Tall & Frosty & Remember to Lead From the HeartAdamLinks In The Show Subscribe: The Recipe For Your Success Newsletter Learn More @ Chef Life Coaching Like, Follow & Subscribe to Chef Life Radio @ Listen to Chef Life Radio: Empowering Culinary Leaders to Create Thriving, Sustainable Kitchens Realignment Media

Join Eric Wood on the Centered on Buffalo podcast as he welcomes Joe Marino, host of the Locked on Bills podcast. They'll talk about the Buffalo Bills' recent re-signings, including Josh Allen's record-breaking contract, Greg Rousseau, Khalil Shakir, and Terrel Bernard. They also discuss Von Miller's release, free agency targets, and potential draft picks for 2025. Packed with insights, rapid-fire questions, and Bills fandom, this episode is a great listen for any Bills Mafia member!  Sponsored by:  Waterboy Recover properly with @waterboy and get 20% off at www.waterboy.com/ERICWOOD with code: ERICWOOD at checkout Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning  www.danosseasoning.com Follow Centered on Buffalo on social @thebuffalopod Apparel: Bluecheesemafia.com

Join host Eric Wood on the Centered on Buffalo Podcast as he sits down with Buffalo Bills left guard and Super Bowl champ David Edwards! In this episode, David shares insights on his offseason routine, his journey from high school QB to NFL lineman, and what it's like playing alongside Josh Allen and the Bills' dynamic offense. From training tips to tales of team culture—including a shoutout to fan-favorite Rick the Mailman—this conversation dives deep into life with the Bills. Sponsored by:  Waterboy Recover properly with @waterboy and get 20% off at www.waterboy.com/ERICWOOD with code: ERICWOOD at checkout Dan-O's Seasoning Follow Dan-O's Seasoning on Social @danosseasoning  www.danosseasoning.comFollow Centered on Buffalo on social @thebuffalopod Apparel: Bluecheesemafia.com

In this episode, we sit down with Jared Turetsky, Senior Product Manager, and Jill Breiner, Senior Principal Scientist, as they chat all things seasoning. They break down how complex seasonings are and the different applications that can be enhanced with seasonings. Stick around to hear some cool trends that they are seeing and hear about the solutions that seasonings can provide to product development.

In this episode of The Cool Fireman Podcast, Matt, Brian, Doug, and Unkie dive into the unwritten rules (and written ones) that shape life in the firehouse. From popcorn machines (allowed or outlawed?) to station pride logos and uniformity debates, we tackle the battle between tradition, compromise, and common sense.

Sponsored by:  Waterboy Recover properly with @waterboy and get 20% offat www.waterboy.com/ERICWOOD with code: ERICWOOD at checkout Dan-O's SeasoningFollow Dan-O's Seasoning on Social @danosseasoning  www.danosseasoning.com Follow Centered on Buffalo on social @thebuffalopodApparel: Bluecheesemafia.com

Sponsored by:  Waterboy Recover properly with @waterboy and get 20% offat www.waterboy.com/ERICWOOD with code: ERICWOOD at checkout Dan-O's SeasoningFollow Dan-O's Seasoning on Social @danosseasoning  www.danosseasoning.com Follow Centered on Buffalo on social @thebuffalopodApparel: Bluecheesemafia.com

In their bitesize midweek show Trish and Lorraine share simple but life changing tips, tricks and buys under £10 that they love. From the gadget that will save you keyboard strain to why a head torch is invaluable when it comes to midlife digestion. The duo also have a Vinted trick to make your home smell good and a condiment that you will love at dinner time. Handy linksDiscover our content website & sign up for our newsletters: Postcards From Lorraine & TrishContact us: hello@postcardsfrommidlife.comFollow us on Instragram: @postcardsfrommidlifeJoin our private Facebook Group here Hosted on Acast. See acast.com/privacy for more information.

Join us on this week's episode of the Centered on Buffalo Podcast as host Eric Wood sits down with Buffalo Bills long snapper Reid Ferguson, the longest-tenured player on the roster. From his early days with Eric in 2016 to mastering the art of long snapping, Reid pulls back the curtain on the precision, pressure, and physicality of his role in the NFL. Don't miss this insider look at life with the Bills—subscribe now and enjoy the show!Sponsored by:  Waterboy Recover properly with @waterboy and get 20% offat www.waterboy.com/ERICWOOD with code: ERICWOOD at checkout Dan-O's SeasoningFollow Dan-O's Seasoning on Social @danosseasoning  www.danosseasoning.com Follow Centered on Buffalo on social @thebuffalopodApparel: Bluecheesemafia.com

Welcome to another episode of the Centered on Buffalo posttest This week, Eric Wood talks about Super Bowl aftermath with special guest Sal Capaccio, a familiar voice from the Bills' radio broadcasts, WGR, and his own YouTube channel. They will discuss the implications for the Buffalo Bills, analyzing how they might adopt strategies from the victorious Eagles. We also touch on the emotional rollercoaster of being a Bills fan, the MVP debate between Josh Allen and Lamar Jackson. Don't forget to subscribe, like, and share this episode to support us! Also, a BIG thanks to our sponsors, Waterboy and Dan-O's Seasoning, for keeping us hydrated and seasoned!  Sponsored by:  Waterboy Recover properly with @waterboy and get 20% offat www.waterboy.com/ERICWOOD with code: ERICWOOD at checkout Dan-O's SeasoningFollow Dan-O's Seasoning on Social @danosseasoning  www.danosseasoning.com Follow Centered on Buffalo on social @thebuffalopodApparel: Bluecheesemafia.com

In a continuation of the previous episode on the Centered on Buffalo Podcast, our host Eric Wood gets in some additional bonus questions in rapid style format with Ariel Helwani, a renowned sports journalist.Sponsored by:  WaterboyRecover properly with @waterboy and get 20% off at www.waterboy.com/ERICWOOD with code: ERICWOOD at checkout Dan-O's SeasoningFollow Dan-O's Seasoning on Social @danosseasoning  www.danosseasoning.com Blue Cheese MafiaFollow Centered on Buffalo on social @thebuffalopod Apparel: Bluecheesemafia.com