Set Lunch – eFM Live

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Known for his enthusiasm for food, Razif Hashim takes you on an enlightening journey into the world of the Food and Beverage industry.

eFM Live

  • Apr 25, 2019 LATEST EPISODE
  • infrequent NEW EPISODES
  • 35m AVG DURATION
  • 42 EPISODES


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Latest episodes from Set Lunch – eFM Live

Ep42. The Malay Food Catering Specialist: Nita Catering

Play Episode Listen Later Apr 25, 2019 33:45


What makes a catering business sustainable and how can one diversify their business revenue stream from conventional means? Tune in to this episode to hear on how Nita Catering, a catering business with a niche in Malay cuisine, finds the perfect recipe to the delicate balance on both! The post Ep42. The Malay Food Catering Specialist: Nita Catering first appeared on eFM Live.

Ep41. Small Homegrown Grocer With Big Dreams

Play Episode Listen Later Apr 19, 2019 32:57


How can a small grocery store differentiate itself from large chains and stay relevant in today's boom of consumer products? Tune in to find out how Lini Azmi does it with her company "The Home Grocer" only on eFM's Set Lunch. The post Ep41. Small Homegrown Grocer With Big Dreams first appeared on eFM Live.

Ep40. In Pizza We Crust: Pizza On Fire

Play Episode Listen Later Apr 12, 2019 31:27


Looks may be deceiving and behind the scrumptious thin-crust pizza from Pizza on Fire lies the extensive efforts of a handful of determined friends. Tune in to find out how this group of friends turned their interest into fiery passion at Pizza on Fire! The post Ep40. In Pizza We Crust: Pizza On Fire first appeared on eFM Live.

Ep39. Fresh Take On Frozen Meat with HAFI

Play Episode Listen Later Apr 7, 2019 32:04


How did a Malaysian company grow to be a big player in the import export and OEM division of the meat industry? Discover the trade secrets of the frozen meat industry with Hajjah Aminah Food Industries in this Set Lunch episode with Razif Hashim! The post Ep39. Fresh Take On Frozen Meat with HAFI first appeared on eFM Live.

Ep38. Pulp By Papa Palheta

Play Episode Listen Later Mar 28, 2019 0:20


Why do hipster cafes provide uncomfortable chairs? What is the secret behind fixture choices and F&B business operations? Find out the answers in this Set Lunch episode on eFM! The post Ep38. Pulp By Papa Palheta first appeared on eFM Live.

Ep37. Pasta on wheels, La Famiglia

Play Episode Listen Later Mar 25, 2019 41:23


Once crowned as "The Most Popular Foodtruck in Malaysia", La Famiglia is not only one of the pioneers in the foodtruck industry but is now a recognised brand in the Klang Valley. Tune in to find out Daniel Maridz's secret recipe in building a successful mobile F&B business. The post Ep37. Pasta on wheels, La Famiglia first appeared on eFM Live.

Ep36. Mafioso Shellaut

Play Episode Listen Later Mar 14, 2019 44:59


The "shellout" fad exploded with both flavour and fervor in Malaysia and Mafioso Shellaut struck a goldmine by pivoting from their failing char kuey teow business to a seafood shellout model. Find out more about their success story in this podcast! The post Ep36. Mafioso Shellaut first appeared on eFM Live.

Ep35. OCAM Coffee Factory

Play Episode Listen Later Mar 7, 2019 33:36


Coffee is very much a culture around the world but artisan coffee remains a luxury in Malaysia. Tune in to learn more on how OCAM Coffee and its innovative team is stirring up a change in our local coffee scene! The post Ep35. OCAM Coffee Factory first appeared on eFM Live.

Ep34. Amore Teppanyaki

Play Episode Listen Later Feb 28, 2019 30:20


How can a foreign cuisine imbue localised tastes into its food and attract local customers? Discover how Amore Teppanyaki and their secret sauce concocts the perfect recipe for success in the Malaysian foodtruck scene, only on eFM. The post Ep34. Amore Teppanyaki first appeared on eFM Live.

Ep33. Nasi Lemak Lobster Viral

Play Episode Listen Later Feb 18, 2019 28:50


How should an F&B business harness the power of social media viral culture as well as work around a sudden influx in customers? Tune in to find out how the couple behind the Nasi Lemak Lobster craze worked their magic around the phenomenon! The post Ep33. Nasi Lemak Lobster Viral first appeared on eFM Live.

Ep32. Kelebihan Nasi Ayam Kukus: Syukran

Play Episode Listen Later Jan 31, 2019 33:14


A retired public administrator ventures into the F&B business and specialises in Nasi Ayam Kukus. Discussing on his initial takeover to subsequent improvements to make his business successful, this episode will shed light on how F&B takeovers should be pursued. Tune in to find out more! The post Ep32. Kelebihan Nasi Ayam Kukus: Syukran first appeared on eFM Live.

Ep31. Devi’s Corner, Banana Leaf Success Story

Play Episode Listen Later Jan 17, 2019 48:11


The fragrant scent of banana leaf rice is not one many Malaysians can resist. Discover how the famous Devi's Corner expanded from a roadside stall to its well-known Bangsar location in this podcast on eFM. The post Ep31. Devi's Corner, Banana Leaf Success Story first appeared on eFM Live.

Ep30. Dali Design

Play Episode Listen Later Jan 13, 2019 37:54


Design is as important to a restaurant as the food itself as it shapes the identity of an outlet. Discover how Dali Abdul Aziz curates a special identity for each restaurant as a freelance designer in this Set Lunch episode. The post Ep30. Dali Design first appeared on eFM Live.

Ep29. Curbside Cantina; Mexican food in Malaysia

Play Episode Listen Later Jan 3, 2019 35:58


Introducing a cuisine new to most Malaysians, Curbside Cantina brings its exotic tasting tacos and tales of the foodtruck industry in this Set Lunch episode for eFM. The post Ep29. Curbside Cantina; Mexican food in Malaysia first appeared on eFM Live.

Ep28. Wandi: Cafe Consultancy and Management

Play Episode Listen Later Jan 2, 2019 51:32


Is there a secret recipe or blueprint to a guaranteed success in the cafe industry? Discover the secret in this podcast with Wandi, the mastermind behind numerous successful cafes aroung Klang Valley. The post Ep28. Wandi: Cafe Consultancy and Management first appeared on eFM Live.

Ep27. Nganto Makan: Cheap and Yummy Food Delivery

Play Episode Listen Later Dec 20, 2018 41:37


In the face of a corporate adversity, former colleagues turned delivery babes, Nuna and Nini cooked up NgantoMakan! This delivery service focus on being tasty, cheap and accessible so tune in to this eFM podcast to see what they're serving for Set Lunch! The post Ep27. Nganto Makan: Cheap and Yummy Food Delivery first appeared on eFM Live.

Ep26. The Berlin KL: From DJ to Bar Owner

Play Episode Listen Later Dec 13, 2018 28:07


A radio announcer tries her luck at owning a bar and with a lot of gusto, succeeds! Tune in to find out on how Natalie Kniese concocted the perfect cocktail mix to running a successful bar in this eFM podcast. The post Ep26. The Berlin KL: From DJ to Bar Owner first appeared on eFM Live.

Ep25. The Juicy Meat of Mom’s BBQ

Play Episode Listen Later Dec 9, 2018 36:52


Commenting on the ethos behind his food truck business as well as how his smoker, Betsy and him cook together a hearty meal every day, Anwar shares all the saucy details behind his pride and joy: Mom's BBQ. Tune in to find out more! The post Ep25. The Juicy Meat of Mom's BBQ first appeared on eFM Live.

Ep24. From Dadih to Cendol Sawit by Pondok Pondok

Play Episode Listen Later Nov 29, 2018 34:43


Daring to take the leap into entrepreneurship by leaving her full-time job at an oil and gas firm after only 9 months of starting up, Nadrah Hassan talks to us about her niche beverage: Cendol Sawit and how her entrepreneurship journey changed her life. Tune in to find out more. The post Ep24. From Dadih to Cendol Sawit by Pondok Pondok first appeared on eFM Live.

Ep23. Seshan Designs interior designs for F&B outlets

Play Episode Listen Later Nov 22, 2018 50:28


What goes on in the process of designing an Instagram-worthy interior for hipster cafes and classy restaurants? Find out more in this podcast of Seshan Designs, a firm dedicated to this niche area and has now left a signature mark in some of the most loved eateries in Kuala Lumpur. The post Ep23. Seshan Designs interior designs for F&B outlets first appeared on eFM Live.

Ep22. Mat Ayam Kampung

Play Episode Listen Later Nov 19, 2018 42:51


This father and duo run the most famous Kelantanese food outlet in Cyberjaya which captured the attention of even famous food discovery shows like Jalan Jalan Cari Makan. Discover their trade secrets in this podcast, only on efm.live The post Ep22. Mat Ayam Kampung first appeared on eFM Live.

Ep21. JNR Ice Cream

Play Episode Listen Later Nov 12, 2018 31:13


A local, family-owned soft serve ice-cream is here to woo you into their delicious, creamy goodness. Tune in to find out more on how JNR Soft Ice Cream scaled up their operations from event catering to a daily business. The post Ep21. JNR Ice Cream first appeared on eFM Live.

Ep20. The Frozen Western Food by Kieran

Play Episode Listen Later Nov 6, 2018 31:45


Western Frozen Food supply to restaurant or Tom Yam restaurat who are not really looking at Western Food as their main dish but want to have the option. These are apart of this Ex Radio DJ Kieran Marcelo Era Fand, Hot Fm, marketing plan to expand and introduce his Frozen Food business. Only at eFM! The post Ep20. The Frozen Western Food by Kieran first appeared on eFM Live.

Ep19. Yoohoo Hotdogs

Play Episode Listen Later Oct 18, 2018 33:17


Grilled and served with scrumptious toppings such as melted Raclette cheese and caramelised onions, YooHoo Hot Dogs is here to revive the hotdog scene in Malaysia. Catch the interview with multitalented actor Tony Eusoff who co-owns this venture with Rosana on how YooHoo Hot Dogs is putting the hot back into hot dogs here, only on eFM! The post Ep19. Yoohoo Hotdogs first appeared on eFM Live.

Ep18. Spiced Pumpkin

Play Episode Listen Later Oct 15, 2018 36:11


Can a Middle Eastern F&B outlet compete with other cuisine offerings in a country where there is a melting pot of cuisines? Find out how Spicy Pumpkin stands out with a fusion of cuisines and food aesthetics in this podcast! The post Ep18. Spiced Pumpkin first appeared on eFM Live.

Ep17. Humble Chef

Play Episode Listen Later Oct 5, 2018 31:05


For many students, serving pasta goodness at only RM5 makes the Humble Chef foodtruck godsent. Today, the business has now expanded into two physical stores with more branches in the plans. Tune in to hear Rosman Husin share his trade secret behind successful F&B scale-ups. The post Ep17. Humble Chef first appeared on eFM Live.

Ep16. The Picha Project

Play Episode Listen Later Sep 27, 2018 26:25


Keen to try cuisines from far-flung locations on Earth? The Picha Project is here to serve exotic cuisines from Palestine, Myanmar, Afghanistan, Iraq and Syria as well as empowering refugee families from these countries. Tune in to eFM's interview with Suzanne Ling from The Picha Project to hear how three young powerful women cook up a storm in Kuala Lumpur. The post Ep16. The Picha Project first appeared on eFM Live.

Ep15. Nasi Lemak Haji Ali

Play Episode Listen Later Sep 21, 2018 30:37


F&B businesses sometimes can't help from being family-run due to tradition but how does one manage a family-run business? Find out more in this podcast with Nasi Lemak Haji Ali's granddaughter and franchisee. The post Ep15. Nasi Lemak Haji Ali first appeared on eFM Live.

Ep14. Ladangku

Play Episode Listen Later Sep 14, 2018 45:28


The halal meat industry is ever expanding especially in the face of globalisation. Click on this podcast to learn on how Ladangku, a local Malaysian chicken supplier, aims to provide for the growing demand of poultry. The post Ep14. Ladangku first appeared on eFM Live.

Ep13. Fish & Co Malaysia

Play Episode Listen Later Sep 7, 2018 36:26


Thinking of being part of a global franchise? Tune in to this podcast to listen to Fish & Co's franchisee, Charmaine Tan share the secret in the batter of success for a franchisee. The post Ep13. Fish & Co Malaysia first appeared on eFM Live.

Ep12. Fried Chillies

Play Episode Listen Later Aug 17, 2018 44:26


A food business that doesn't actually sell any food yet has been around for 2 decades and has a million loyal followers? Listen to Adly Rizal and Honey Ahmad, the co-founders of http://www.friedchillies.com on their recipe for success, here on eFM. The post Ep12. Fried Chillies first appeared on eFM Live.

Ep11. Mahbub Restaurant

Play Episode Listen Later Jul 27, 2018 46:10


To any KL-ite, Mahbub Restaurant in Bangsar is a go-to for their famous Briyani Ayam Madu but not many know the secret of running a successful "mamak". Tune in to listen to the director and grandson of the original Mahbub founder to hear all about Mahbub's entrepreneurial journey. The post Ep11. Mahbub Restaurant first appeared on eFM Live.

Ep10. Pasar Tap

Play Episode Listen Later Jul 11, 2018 46:10


Today's generation no longer have the luxury of time to hit the wet market. Tune in to find out how Pasar Tap makes it possible to get groceries fresh from the local wet markets delivered to you within hours at the lowest price possible. The post Ep10. Pasar Tap first appeared on eFM Live.

Ep9. Cowboy Food Truck

Play Episode Listen Later Jul 3, 2018 37:58


Razif sits down with the founder of Cowboys Food Truck Ku Azharul Nizar to discuss the specific restraints and rewards in venturing into a niche within the F&B Industry. The post Ep9. Cowboy Food Truck first appeared on eFM Live.

Ep8. My Plant Deli

Play Episode Listen Later Jun 22, 2018 38:17


What is the market and demand like for vegan products? How does a prospective entrepreneur cater to different dietary requirements within the vegan community? What are the struggles that naturally come for a homemade food production business? My Plant Deli shares their tale of a one year journey venturing into a food industry that's more complicated yet rewarding and growing fast globally. The post Ep8. My Plant Deli first appeared on eFM Live.

Ep7. The Vegan Chef – Raw Chef Yin

Play Episode Listen Later May 30, 2018 23:53


Check out the delicious side of raw vegan food from Malaysia’s Raw Chef Yin. The post Ep7. The Vegan Chef - Raw Chef Yin first appeared on eFM Live.

Ep6. Grub Cycle

Play Episode Listen Later May 9, 2018 29:23


How do we end food wastage? In this episode, Razif Hashim sits down with Grub Cycle founder, Redza Shahid to share how Grub Cycle is solving the problem. The post Ep6. Grub Cycle first appeared on eFM Live.

Ep5. Maya’s Cookies

Play Episode Listen Later May 8, 2018 39:29


About Set Lunch Known for his enthusiasm for food, Razif Hashim takes you on an enlightening journey into the world of the Food and Beverage industry every weekday from 11.30 am to 2 pm. With an emphasis on nascent businesses, “The Set Lunch” brings you a range of insightful interviews from owners of small food […] The post Ep5. Maya's Cookies first appeared on eFM Live.

Ep4. Wok It

Play Episode Listen Later May 7, 2018 29:29


About Set Lunch Known for his enthusiasm for food, Razif Hashim takes you on an enlightening journey into the world of the Food and Beverage industry every weekday from 11.30 am to 2 pm. With an emphasis on nascent businesses, “The Set Lunch” brings you a range of insightful interviews from owners of small food […] The post Ep4. Wok It first appeared on eFM Live.

Ep3. Autism Cafe Project

Play Episode Listen Later Apr 30, 2018 0:36


About Set Lunch Known for his enthusiasm for food, Razif Hashim takes you on an enlightening journey into the world of the Food and Beverage industry every weekday from 11.30 am to 2 pm. With an emphasis on nascent businesses, “The Set Lunch” brings you a range of insightful interviews from owners of small food […] The post Ep3. Autism Cafe Project first appeared on eFM Live.

Ep2. Beard Brothers

Play Episode Listen Later Apr 30, 2018 30:47


About Set Lunch Known for his enthusiasm for food, Razif Hashim takes you on an enlightening journey into the world of the Food and Beverage industry every weekday from 11.30 am to 2 pm. With an emphasis on nascent businesses, “The Set Lunch” brings you a range of insightful interviews from owners of small food […] The post Ep2. Beard Brothers first appeared on eFM Live.

Ep1. Flour

Play Episode Listen Later Apr 23, 2018 50:52


About Set Lunch Known for his enthusiasm for food, Razif Hashim takes you on an enlightening journey into the world of the Food and Beverage industry every weekday from 11.30 am to 2 pm. With an emphasis on nascent businesses, “The Set Lunch” brings you a range of insightful interviews from owners of small food […] The post Ep1. Flour first appeared on eFM Live.

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