Set Lunch – eFM Live

What makes a catering business sustainable and how can one diversify their business revenue stream from conventional means? Tune in to this episode to hear on how Nita Catering, a catering business with a niche in Malay cuisine, finds the perfect recipe to the delicate balance on both! The post Ep42. The Malay Food Catering Specialist: Nita Catering first appeared on eFM Live.

How can a small grocery store differentiate itself from large chains and stay relevant in today's boom of consumer products? Tune in to find out how Lini Azmi does it with her company "The Home Grocer" only on eFM's Set Lunch. The post Ep41. Small Homegrown Grocer With Big Dreams first appeared on eFM Live.

Looks may be deceiving and behind the scrumptious thin-crust pizza from Pizza on Fire lies the extensive efforts of a handful of determined friends. Tune in to find out how this group of friends turned their interest into fiery passion at Pizza on Fire! The post Ep40. In Pizza We Crust: Pizza On Fire first appeared on eFM Live.

How did a Malaysian company grow to be a big player in the import export and OEM division of the meat industry? Discover the trade secrets of the frozen meat industry with Hajjah Aminah Food Industries in this Set Lunch episode with Razif Hashim! The post Ep39. Fresh Take On Frozen Meat with HAFI first appeared on eFM Live.

Why do hipster cafes provide uncomfortable chairs? What is the secret behind fixture choices and F&B business operations? Find out the answers in this Set Lunch episode on eFM! The post Ep38. Pulp By Papa Palheta first appeared on eFM Live.

Once crowned as "The Most Popular Foodtruck in Malaysia", La Famiglia is not only one of the pioneers in the foodtruck industry but is now a recognised brand in the Klang Valley. Tune in to find out Daniel Maridz's secret recipe in building a successful mobile F&B business. The post Ep37. Pasta on wheels, La Famiglia first appeared on eFM Live.

The "shellout" fad exploded with both flavour and fervor in Malaysia and Mafioso Shellaut struck a goldmine by pivoting from their failing char kuey teow business to a seafood shellout model. Find out more about their success story in this podcast! The post Ep36. Mafioso Shellaut first appeared on eFM Live.

Coffee is very much a culture around the world but artisan coffee remains a luxury in Malaysia. Tune in to learn more on how OCAM Coffee and its innovative team is stirring up a change in our local coffee scene! The post Ep35. OCAM Coffee Factory first appeared on eFM Live.

How can a foreign cuisine imbue localised tastes into its food and attract local customers? Discover how Amore Teppanyaki and their secret sauce concocts the perfect recipe for success in the Malaysian foodtruck scene, only on eFM. The post Ep34. Amore Teppanyaki first appeared on eFM Live.

How should an F&B business harness the power of social media viral culture as well as work around a sudden influx in customers? Tune in to find out how the couple behind the Nasi Lemak Lobster craze worked their magic around the phenomenon! The post Ep33. Nasi Lemak Lobster Viral first appeared on eFM Live.

A retired public administrator ventures into the F&B business and specialises in Nasi Ayam Kukus. Discussing on his initial takeover to subsequent improvements to make his business successful, this episode will shed light on how F&B takeovers should be pursued. Tune in to find out more! The post Ep32. Kelebihan Nasi Ayam Kukus: Syukran first appeared on eFM Live.

The fragrant scent of banana leaf rice is not one many Malaysians can resist. Discover how the famous Devi's Corner expanded from a roadside stall to its well-known Bangsar location in this podcast on eFM. The post Ep31. Devi's Corner, Banana Leaf Success Story first appeared on eFM Live.

Design is as important to a restaurant as the food itself as it shapes the identity of an outlet. Discover how Dali Abdul Aziz curates a special identity for each restaurant as a freelance designer in this Set Lunch episode. The post Ep30. Dali Design first appeared on eFM Live.

Introducing a cuisine new to most Malaysians, Curbside Cantina brings its exotic tasting tacos and tales of the foodtruck industry in this Set Lunch episode for eFM. The post Ep29. Curbside Cantina; Mexican food in Malaysia first appeared on eFM Live.

Is there a secret recipe or blueprint to a guaranteed success in the cafe industry? Discover the secret in this podcast with Wandi, the mastermind behind numerous successful cafes aroung Klang Valley. The post Ep28. Wandi: Cafe Consultancy and Management first appeared on eFM Live.

In the face of a corporate adversity, former colleagues turned delivery babes, Nuna and Nini cooked up NgantoMakan! This delivery service focus on being tasty, cheap and accessible so tune in to this eFM podcast to see what they're serving for Set Lunch! The post Ep27. Nganto Makan: Cheap and Yummy Food Delivery first appeared on eFM Live.

A radio announcer tries her luck at owning a bar and with a lot of gusto, succeeds! Tune in to find out on how Natalie Kniese concocted the perfect cocktail mix to running a successful bar in this eFM podcast. The post Ep26. The Berlin KL: From DJ to Bar Owner first appeared on eFM Live.

Commenting on the ethos behind his food truck business as well as how his smoker, Betsy and him cook together a hearty meal every day, Anwar shares all the saucy details behind his pride and joy: Mom's BBQ. Tune in to find out more! The post Ep25. The Juicy Meat of Mom's BBQ first appeared on eFM Live.

Daring to take the leap into entrepreneurship by leaving her full-time job at an oil and gas firm after only 9 months of starting up, Nadrah Hassan talks to us about her niche beverage: Cendol Sawit and how her entrepreneurship journey changed her life. Tune in to find out more. The post Ep24. From Dadih to Cendol Sawit by Pondok Pondok first appeared on eFM Live.

What goes on in the process of designing an Instagram-worthy interior for hipster cafes and classy restaurants? Find out more in this podcast of Seshan Designs, a firm dedicated to this niche area and has now left a signature mark in some of the most loved eateries in Kuala Lumpur. The post Ep23. Seshan Designs interior designs for F&B outlets first appeared on eFM Live.

This father and duo run the most famous Kelantanese food outlet in Cyberjaya which captured the attention of even famous food discovery shows like Jalan Jalan Cari Makan. Discover their trade secrets in this podcast, only on efm.live The post Ep22. Mat Ayam Kampung first appeared on eFM Live.

A local, family-owned soft serve ice-cream is here to woo you into their delicious, creamy goodness. Tune in to find out more on how JNR Soft Ice Cream scaled up their operations from event catering to a daily business. The post Ep21. JNR Ice Cream first appeared on eFM Live.

Western Frozen Food supply to restaurant or Tom Yam restaurat who are not really looking at Western Food as their main dish but want to have the option. These are apart of this Ex Radio DJ Kieran Marcelo Era Fand, Hot Fm, marketing plan to expand and introduce his Frozen Food business. Only at eFM! The post Ep20. The Frozen Western Food by Kieran first appeared on eFM Live.

Grilled and served with scrumptious toppings such as melted Raclette cheese and caramelised onions, YooHoo Hot Dogs is here to revive the hotdog scene in Malaysia. Catch the interview with multitalented actor Tony Eusoff who co-owns this venture with Rosana on how YooHoo Hot Dogs is putting the hot back into hot dogs here, only on eFM! The post Ep19. Yoohoo Hotdogs first appeared on eFM Live.

Can a Middle Eastern F&B outlet compete with other cuisine offerings in a country where there is a melting pot of cuisines? Find out how Spicy Pumpkin stands out with a fusion of cuisines and food aesthetics in this podcast! The post Ep18. Spiced Pumpkin first appeared on eFM Live.

For many students, serving pasta goodness at only RM5 makes the Humble Chef foodtruck godsent. Today, the business has now expanded into two physical stores with more branches in the plans. Tune in to hear Rosman Husin share his trade secret behind successful F&B scale-ups. The post Ep17. Humble Chef first appeared on eFM Live.

Keen to try cuisines from far-flung locations on Earth? The Picha Project is here to serve exotic cuisines from Palestine, Myanmar, Afghanistan, Iraq and Syria as well as empowering refugee families from these countries. Tune in to eFM's interview with Suzanne Ling from The Picha Project to hear how three young powerful women cook up a storm in Kuala Lumpur. The post Ep16. The Picha Project first appeared on eFM Live.

F&B businesses sometimes can't help from being family-run due to tradition but how does one manage a family-run business? Find out more in this podcast with Nasi Lemak Haji Ali's granddaughter and franchisee. The post Ep15. Nasi Lemak Haji Ali first appeared on eFM Live.

The halal meat industry is ever expanding especially in the face of globalisation. Click on this podcast to learn on how Ladangku, a local Malaysian chicken supplier, aims to provide for the growing demand of poultry. The post Ep14. Ladangku first appeared on eFM Live.

Thinking of being part of a global franchise? Tune in to this podcast to listen to Fish & Co's franchisee, Charmaine Tan share the secret in the batter of success for a franchisee. The post Ep13. Fish & Co Malaysia first appeared on eFM Live.

A food business that doesn't actually sell any food yet has been around for 2 decades and has a million loyal followers? Listen to Adly Rizal and Honey Ahmad, the co-founders of http://www.friedchillies.com on their recipe for success, here on eFM. The post Ep12. Fried Chillies first appeared on eFM Live.

To any KL-ite, Mahbub Restaurant in Bangsar is a go-to for their famous Briyani Ayam Madu but not many know the secret of running a successful "mamak". Tune in to listen to the director and grandson of the original Mahbub founder to hear all about Mahbub's entrepreneurial journey. The post Ep11. Mahbub Restaurant first appeared on eFM Live.

Today's generation no longer have the luxury of time to hit the wet market. Tune in to find out how Pasar Tap makes it possible to get groceries fresh from the local wet markets delivered to you within hours at the lowest price possible. The post Ep10. Pasar Tap first appeared on eFM Live.

Razif sits down with the founder of Cowboys Food Truck Ku Azharul Nizar to discuss the specific restraints and rewards in venturing into a niche within the F&B Industry. The post Ep9. Cowboy Food Truck first appeared on eFM Live.

What is the market and demand like for vegan products? How does a prospective entrepreneur cater to different dietary requirements within the vegan community? What are the struggles that naturally come for a homemade food production business? My Plant Deli shares their tale of a one year journey venturing into a food industry that's more complicated yet rewarding and growing fast globally. The post Ep8. My Plant Deli first appeared on eFM Live.

Check out the delicious side of raw vegan food from Malaysia’s Raw Chef Yin. The post Ep7. The Vegan Chef - Raw Chef Yin first appeared on eFM Live.

How do we end food wastage? In this episode, Razif Hashim sits down with Grub Cycle founder, Redza Shahid to share how Grub Cycle is solving the problem. The post Ep6. Grub Cycle first appeared on eFM Live.

About Set Lunch Known for his enthusiasm for food, Razif Hashim takes you on an enlightening journey into the world of the Food and Beverage industry every weekday from 11.30 am to 2 pm. With an emphasis on nascent businesses, “The Set Lunch” brings you a range of insightful interviews from owners of small food […] The post Ep5. Maya's Cookies first appeared on eFM Live.

About Set Lunch Known for his enthusiasm for food, Razif Hashim takes you on an enlightening journey into the world of the Food and Beverage industry every weekday from 11.30 am to 2 pm. With an emphasis on nascent businesses, “The Set Lunch” brings you a range of insightful interviews from owners of small food […] The post Ep4. Wok It first appeared on eFM Live.

About Set Lunch Known for his enthusiasm for food, Razif Hashim takes you on an enlightening journey into the world of the Food and Beverage industry every weekday from 11.30 am to 2 pm. With an emphasis on nascent businesses, “The Set Lunch” brings you a range of insightful interviews from owners of small food […] The post Ep3. Autism Cafe Project first appeared on eFM Live.

About Set Lunch Known for his enthusiasm for food, Razif Hashim takes you on an enlightening journey into the world of the Food and Beverage industry every weekday from 11.30 am to 2 pm. With an emphasis on nascent businesses, “The Set Lunch” brings you a range of insightful interviews from owners of small food […] The post Ep2. Beard Brothers first appeared on eFM Live.

About Set Lunch Known for his enthusiasm for food, Razif Hashim takes you on an enlightening journey into the world of the Food and Beverage industry every weekday from 11.30 am to 2 pm. With an emphasis on nascent businesses, “The Set Lunch” brings you a range of insightful interviews from owners of small food […] The post Ep1. Flour first appeared on eFM Live.