Podcasts about frozen foods

Kelley Rodriguez, editor in chief of Refrigerated & Frozen Foods and content manager for FA&M, Alyse Thompson-Richards, editor in chief of FOOD ENGINEERING and Michael Levitt, editor of FOOD ENGINEERING, unpack highlights from the 26th annual Food Automation & Manufacturing Symposium and Expo.

Kelley Rodriguez, editor in chief of Refrigerated & Frozen Foods and content manager for FA&M, Alyse Thompson-Richards, editor in chief of FOOD ENGINEERING and Michael Levitt, editor of FOOD ENGINEERING, unpack highlights from the 26th annual Food Automation & Manufacturing Symposium and Expo.

Huddle up—NFL Draft week is finally here, and The Fantasy Football Dudes have your ultimate 2025 draft preview! Join Trent, Jordan, Phil, and Seth as they break down all the biggest draft questions: Will over 15 offensive players go in the first round? Will a team make a bold move up the board for Shedeur Sanders or Quinn Ewers? And how many trades will shake up night one?The Dudes analyze team needs, debate draft-day surprises, and reveal their boldest predictions. Plus, they unveil their full first-round mock draft and spotlight late-round gems in their signature Huddle segment—perfect for football fans and fantasy die-hards alike. Seth may be stuck at a wedding rehearsal dinner, but the rest of the crew has draft party plans locked in.And to top it all off? A hilarious Mount Rushmore of frozen foods where Costco favorites like chicken bakes, lasagna, mozzarella sticks, and taquitos battle for freezer supremacy.

Dave chats with Nastassia, Quinn and Jack for a classic No Tangent Tuesday. From wisdom teeth and frozen vegetables to guanciale curing and the merits of multiple centrifuges, the crew bounces between home cooking habits and deep technical dives.• Quick Dinners and Frozen Food Quality – Nastassia shares her weeknight meal of pre-seasoned Whole Foods chicken breast, frozen broccoli, and pre-cooked rice. Dave explores the merits of frozen vegetables and the shelf-stable rice market. Peas and corn are praised; frozen Brussels sprouts are dismissed. Dave discusses his chicken saltimbocca technique and the ups and downs of using essential oils in cooking.• DIY Guanciale and Curing Techniques – Quinn details a home-cured guanciale project using sage essential oil. Dave critiques the use of essential oils due to limited flavor diffusion in fat and questions whether the result matches the flavor of fresh herbs. The discussion expands into dry vs. wet styles of guanciale, optimal moisture loss, and terminology (e.g., “unctuous”).• Frozen Fruit and At-Home Pizza – The crew discusses best uses for frozen fruit and Quinn describes a weekend pizza session using a gas-fired Ooni oven and homemade guanciale.• Why Dave Avoids Homemade Cocktails and Pizza – Dave explains why he no longer makes cocktails or pizza at home, preferring to enjoy professional results (e.g., Wiley Dufresne's pizza spot). He still enjoys home cooking for non-work-related food, like chicken pot pie.• Spinzall Centrifuge Sale – Dave announces a temporary price drop on the Spinzall 2.0 centrifuge due to warehouse clearance. He explains the advantages of multiple small centrifuges versus one large industrial model, citing reliability, flexibility, and clarification performance. He also clarifies the technical differences between various centrifuge types (swinging bucket vs. fixed angle).• Cane vs. Beet Sugar – In response to a listener question, Dave breaks down the minor but real differences between cane and beet sugar, including pH levels, crystallization behavior, and potential impacts on jelling and caramelization. Taste tests suggest differences are detectable when dry but vanish in solution.• Goat Cream and Centrifuge Separation – Dave explores whether a Spinzall can separate cream from goat milk. He notes goat milk has smaller fat globules that make it naturally homogenized and explains how traditional cream separators work using spinning disks. He suggests testing the top fat layer from Spinzall output for reconstitution into cream.• Durum Wheat and Semolina – Mike C writes in about baking with coarsely ground semolina. Dave and Quinn explain distinctions between semolina and fine durum flour (semola rimacinata), touching on hydration needs and flour properties.• Clarification on Nitrogen Use in Cocktails – Dave stresses clear terminology when discussing nitrogen (N₂) versus nitrous oxide (N₂O). He warns against confusion when referring to “nitro” cocktails, noting that nitrogen creates microfoam textures while nitrous is used for rapid infusion. Hosted on Acast. See acast.com/privacy for more information.

Founders Michelle Jimenez-Meggiato and Andrea Meggiato unveil their launch plans for Breakfast Cups, their first expansion outside of their hero product Pizza Cupcakes. To set up for this launch, they've rebranded their food company to Incredifulls, found a nationwide retailer to stock the new product, and set up a new brand ambassador program. Michelle and Andrea share the thinking behind their new product and what it took to get to this point in the business. 

From ice cream bicycles to national distribution: Meet Melissa Leung of TransCold, the powerhouse behind Canada's frozen food logistics. Learn why small frozen brands need distribution partners, how TransCold expanded from ice cream to nationwide frozen food delivery, and why factoring in distribution costs from day one is crucial for frozen food startups. A must-listen for anyone in the frozen category or considering entering it. Get in touch with Melissa: https://www.linkedin.com/in/melissacoughlan/Check out Transcold here: https://www.transcold.com/ Thank you to Fieldagent Canada for sponsoring this podcast: https://www.fieldagentcanada.com/  

Top 10 Frozen Foods full 839 Thu, 06 Mar 2025 23:01:10 +0000 DIAQ4jSguO1onvGqJ4yur7UXAm084wqu sports GBag Nation sports Top 10 Frozen Foods The G-Bag Nation - Weekdays 10am-3pm 2024 © 2021 Audacy, Inc. Sports False https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Frss.amperw

3rd Hour of the G-Bag Nation: Jabbar Muhammad, Oregon & DeSoto HS Star Joins the Show; Top 10 Frozen Foods; Around the Rim full 2266 Thu, 06 Mar 2025 23:17:03 +0000 VDeHumeG9F3GCgnpoxxI1jX1bbOw7ge8 sports GBag Nation sports 3rd Hour of the G-Bag Nation: Jabbar Muhammad, Oregon & DeSoto HS Star Joins the Show; Top 10 Frozen Foods; Around the Rim The G-Bag Nation - Weekdays 10am-3pm 2024 © 2021 Audacy, Inc. Sports False

The Ultimate Preservation TechniqueFreezing is one of the best ways to preserve food. It locks in nutrients and extends shelf life without using preservatives or additives. However, not all frozen foods are created equal. The speed of freezing matters—a lot. Flash-freezing, a process that rapidly freezes food at extremely low temperatures, helps retain texture, flavor, and nutrients. Have you ever better than slow freezing, leading to ice crystal formation and cellularbreakdown. Ever noticed a soggy, lifeless strawberry after thawing? That's the slow freeze effect!While fresh ingredients are always ideal, properly frozen foods can be a fantastic alternative when handled and stored correctly. So, let's explore the pros and cons.More podcasts by Chef Walter The flavors + knowledge newsletter. Subscribe free. 

Blair Richardson is the president and CEO of Potatoes USA. They’re the group in charge of growing demand for homegrown potatoes both here domestically and overseas. Blair says the demand story for potatoes has been excellent. He says there are potential headwinds if tariffs put a higher price tag on some of the frozen foods we enjoy, such as french fries. First, he reminds us where the U.S. stands as a producer and consumer of potatoes.See omnystudio.com/listener for privacy information.

Tony and Fingers review the Micallef Red on this Happy Hour edition of Eat Drink Smoke. Topics this hour include: Starbucks is reversing its open-door policy to 'prioritize' its paying customers. Kentucky whiskey giant Brown-Forman is laying off hundreds, and closing its Louisville cooperage. What are the 30 unhealthiest frozen foods in America? All that, and much more on the Happy Hour! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

After eulogizing a social media app that still exists, Tim reviews Cody's favorite YouTube channels. Then, the gang reviews past pitches and Tim sells Cody on God of War! Bluesky - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@hardsellshow⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Email - hardsellshow@gmail.com Twitch - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@hardsellshow⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ (00:00:00) Intro: RIP TikTok (00:09:29) Review: Brutal Moose - TGI Friday's Frozen Foods (00:24:36) Review: Technology Connections - The Antique Toaster That's Better Than Yours (00:38:18) Review: Josh Strife Hayes - Worst MMO Ever, D&D Online (00:53:02) Review: Claire Saffitz - Claire Recreates Oatmeal Creme Pies (01:01:29) Verdict (01:11:56) Middle Segment: Come Back to Me in 6 Months (01:29:59) Pitch: God of War (01:38:18) Outro

As one of the largest foodservice distribution companies in the country, US Foods, Refrigerated & Frozen Foods' 2024 Distributor of the Year, helps 250,000 foodservice clients across the country succeed every day. Gene Carbonara, vice president of ecommerce and digital, at US Foods, joins the podcast to share more about how the distributor is using technology to enhance ecommerce and more.

In this episode, we tackle the *controversial* topic of feeding frozen food to your dog. I discuss why consistently feeding very cold or frozen food may not be the best choice for your dog's digestive health, including how it can put extra strain on the liver, pancreas, and other vital organs. Learn about the impact of frozen food on nutrient absorption, digestive enzymes, and overall wellness, and why warming food to room temperature might be a better option for your furry friend. Tune in for practical insights and tips on supporting your dog's gut health! Sponsored By: Goodness Gracious Check Out Rita: PRE ORDER MY NEW BOOK Rita's Instagram Facebook Group My Courses My Website and Store Produced By: Drake Peterson

This week Jei waxes nostalgic about the wonder of old flash games, while Angelo froze his fingers and toes for Burgers and Hot Dogs. - Intro/outro: "Memories" & "Place on Fire" by Creo.

Nature's Touch Frozen Foods (West) Inc. v. United States

My fiance Jimmy is back for a first of it's kind, Thanksgiving themed CONVERSATION GUIDE ft. the best conversation starters around this special holiday - things like: Why is Turkey the main meat of the holiday? What is the most busy profession on Black Friday (hint its not healthcare or retail) and how did Thanksgiving dinner lead to the invention of one of the most important foods in your freezer today? 0:00 - 2:30 Intro 2:30 - 8:50 Butterball Turkey Help Hotline 8:50 - 17:38 How a Thanksgiving dinner mistake lead to one of the greatest inventions of food/freezer history 17:38 - 19:30 The #1 busiest profession on Black Friday (not healthcare or retail!) 19:30 - end FAST ROUND OF FUN FACTS! IG: @justaquickpinch @drconniewang

Nutrition and public health expert Louise Rubic shares advice around using frozen food as a replacement for the fresh stuff plus the importance of planning, meal prepping and using your freezer.      WANT MORE FROM LOUISE? To hear today's full interview, where she shares the vitamins every woman needs...search for Extra Healthy-ish wherever you get your pods. You can read more from Louise via Torrens University here.    WANT MORE BODY + SOUL?  Online: Head to bodyandsoul.com.au for your daily digital dose of health and wellness. On social: Via Instagram at @bodyandsoul_au or Facebook. Or, TikTok here. Got an idea for an episode? DM host Felicity Harley on Instagram @felicityharley.  In print: Each Sunday, grab Body+Soul inside The Sunday Telegraph (NSW), the Sunday Herald Sun (Victoria), The Sunday Mail (Queensland), Sunday Mail (SA) and Sunday Tasmanian (Tasmania). See omnystudio.com/listener for privacy information.

Welcome to our month dedicated to air fryer times and temps, we hope you love this episode.If you would like to find out more about all of our 3 products we now have to offer please click here.If you would like to buy any of our products please see below:Book 1 – The Complete Air Fryer Cookbook with 140+ recipesBook 2 – Air Fryer Easy Everyday with 140+ recipesBook 3 – The Complete Air fryer Cooking Guide over 275+time and temps.

In Episode 158 of the Real World Nutrition podcast, Shelley continues the Mastering the Grocery Store series by exploring the frozen food aisle, helping listeners understand how to make healthier choices beyond just convenience. From selecting nutrient-dense frozen fruits and vegetables to navigating pre-made meals, Shelley breaks down what to look for on labels and how to avoid common pitfalls, such as high sodium, added sugars, and unhealthy fats.   She also explores options like frozen grains, seafood, and lean proteins that can be part of a balanced diet while saving time in the kitchen. Shelley debunks myths around frozen food and shares practical tips for incorporating frozen options into your everyday meals. Tune in to learn how to stock your freezer with nutritious, convenient options and avoid the nutritional traps often found in the frozen food aisle.   Read More: The Frozen Food Aisle: Beyond Convenience   Schedule a free 30-minute introductory call today to learn how I can help you reach your health and wellness goals. Enroll in the Mini Course: 6 Tips for the Busy Person to Have Sustainable Energy: All-Day Energy Through Food AND Companion Workbook

181 | This week we discover how PepsiCo is buying out tortilla-chip maker Siete Foods for $1.2 billion, the 500 Miles of Destruction left by Hurricane Helene and the impact on agriculture, and RIP to the Schwan's guy. PepsiCo to buy tortilla-chip maker Siete Foods for $1.2 billion 500 Miles of Destruction: Hurricane Helene's impact on ag across the southeast RIP Schwan's Guy: Mourning An American Frozen Food Icon SHOP Discover Ag MERCH!! We have two collections - our “Core Collection” with our more traditional logos and our “Club Discover Collection” with our more fun - limited time offer - designs. Shop them all here. Welcome to “Discover Ag” where agriculture meets pop culture. Hosted by a western tastemaker & millennial cattle rancher @‌NatalieKovarik and a sought after dairy sustainability speaker & millennial dairy farmer @‌TaraVanderDussen - Discover is your go to podcast for food news. Every Thursday your hosts dish up their entertaining and informative thoughts to keep you in the know & help you “discover” what's new in the world of food. Connect on a more personal level with your hosts by JOINING “CLUB DISCOVER”. Our once weekly newsletter where Natalie & Tara share all their latest discoveries from what they are watching, eating, cooking, reading, buying, listening tom wearing and more. It's the insider scoop on all the things your hosts are LOVING AND DISCOVERING!!!! THANK YOU TO OUR SPONSORS!!!! COZY EARTH: Luxury bedding, bath, and apparel. Listeners can get up to 40% off using the code “DISCOVER”. PERFORMANCE BEEF: Cattle management software that's easy to use and allows you to simplify feeding, performance and health data recording. TURTLEBOX: The loudest, most durable outdoor speaker on the market Code “DISCOVER” ARMRA COLOSTRUM: Our favorite supplement Code “DISCOVER” MANUKORA HONEY: Honey with Superpowers Code “DISCOVER” TOUPS & CO: 100% natural tallow based skincare & makeup Code “DISCOVER” WILD WEST KIDZ: Children's book subscription dedicated to western lifestyle children's books. Code “DISCOVER” ENCHANTMENT VINEYARDS Family-owned winery & the only ingredient in their wine is grapes. No additives. Code “DISCOVER20” Please note this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode.

In this bonus episode of the Startup CPG podcast, Grace Kennedy is joined by Patricia Menegoto and Kiki Huddleston from the Startup CPG team for an insider look at the 2024 Shelfie Awards. They dive into the intricacies of the judging process, the criteria for selecting finalists, and the standout products that are making waves in categories like skincare, pet care, Beverages, Condiments & Spicy Foods, Snacks, Frozen Foods and Plant-Based Alternatives. Grace, Patricia, and Kiki share their experiences with these standout products and explain how they sifted through over 1,500 entries to find the top contenders, particularly in snack, frozen food, and plant-based categories. They also highlights the challenges of narrowing down the selections and builds excitement for the upcoming awards ceremony on September 4th. Plus, get the latest on the new Startup CPG marketplace and the exciting boat party planned for the event.Don't miss out—tune in to discover the future of CPG innovation and hear all about the exciting developments leading up to the Shelfie Awards!Marketplace - https://startupcpg.mynishe.com/ Startup CPG's Fourth Annual Shelfies Awards Ceremony Live - https://www.linkedin.com/events/startupcpg-sfourthannualshelfie7219025992659427330/theater/ Listen in as they share about:Introduction of the Shelfie AwardsJudging CriteriaChallenges of JudgingProduct Categories:- Skincare - Pet Care - Beverages - Condiments and Spicy Foods - Snacks- Frozen Foods- Plant-Based AlternativesShelfies 2024 Competition and New InitiativesAcknowledgments and SponsorshipsAnnouncementsEpisode Links:Kiki on LinkedInPatricia on LinkedInDon't forget to leave a five-star review on Apple Podcasts or Spotify if you enjoyed this episode. For potential sponsorship opportunities or to join the Startup CPG community, visit http://www.startupcpg.com.Show Links:Transcripts of each episode are available on the Transistor platform that hosts our podcast here (click on the episode and toggle to “Transcript” at the top)Join the Startup CPG Slack community (15K+ members and growing!)Follow @startupcpgVisit host Daniel's Linkedin Questions or comments about the episode? Email Daniel at podcast@startupcpg.comEpisode music by Super Fantastics

Subscribe to DTC Newsletter - https://dtcnews.link/signup Welcome to the DTC Podcast! In today's episode, we have Jen Liao, co-founder of MìLà, a brand that started as a local restaurant and expanded into the nationwide frozen food market. We dive deep into MìLà's journey, exploring their adaptive strategies, the logistical challenges of shipping frozen food, and the innovative marketing campaigns that fueled their growth. Key Insights You Don't Want to Miss: Adaptability: Learn how MìLà pivoted during the pandemic and found success with frozen soup dumplings. Experimentation: Discover the low-cost experiments that helped validate their business model and find product-market fit. Creative Marketing: Understand the impact of unique campaigns like the red envelope treasure hunt in driving retail sales. Why Listen? Logistical Insights: Gain valuable knowledge on managing the complex logistics of shipping frozen products. Marketing Strategies: Explore creative ways to engage customers and boost retail sales. Scaling Tips: Hear practical advice on scaling from a local business to a national brand. Tune in to learn how MìLà navigated the challenges of scaling their business and what strategies you can apply to your own growth journey. Timestamps: 00:00 - Introduction 02:00 - Launching MiLa and Initial Challenges 07:00 - Transition to Frozen Food and Nationwide DTC Expansion 14:00 - Creative Advertising Strategies on Meta 20:00 - Overcoming Logistics and Supply Chain Challenges 28:00 - Entering Retail and Unique Marketing Campaigns 36:00 - Future Growth and Product Expansion Hashtags: #DTCPodcast #MiLaFoods #DirectToConsumer #Ecommerce #FrozenFood #MarketingStrategies #RetailExpansion #InfluencerMarketing #StartupSuccess #Entrepreneurship Subscribe to DTC Newsletter - https://dtcnews.link/signup Advertise on DTC - https://dtcnews.link/advertise Work with Pilothouse - https://dtcnews.link/pilothouse Follow us on Instagram & Twitter - @dtcnewsletter Watch this interview on YouTube - https://dtcnews.link/video

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Whether you need to store ice cream or ship fruits and vegetables, Conexwest (888-759-0596) in Los Angeles has the cold storage solutions you need! Go to https://www.conexwest.com to find out more. Conexwest City: Fontana Address: 14774 Jurupa Ave Website: https://www.conexwest.com Phone: +1-855-878-5233 Email: quote@conexwest.com

Send us a Text Message.The Frozen Food madness continues. In part 2, Jeff and Chris get into the deserts, seafood, meats, international, and TV dinner sections!Food News: New Products and Menu ItemsFood News this episode includes Arby's Potato Cakes are back, Pepsi Pineapple returns for the summer and Panera has new breakfast items from sandwiches to sweet sandwiches to sweet sweet, and put some more sweet on top cinna somethings, you'll just have to listen.Don't forget to leave a review and let us know how you like the podcast!You can follow Fresh and Uncooked "The Most Appetizing Food Podcast Ever" now on YouTube!https://www.youtube.com/@freshuncookedpodcasthttps://www.tiktok.com/@freshuncookedpodcasthttps://x.com/freshuncookedhttps://www.instagram.com/freshuncooked/https://www.facebook.com/freshanduncookedEmail us: freshuncookedpodcast@gmail.com

Send us a Text Message.The many sections of the frozen food section. So many sections that this one is a 2-part episode. In part 1, Jeff and Chris get into the frozen vegetable, potato, pizza, snack/appetizer and breakfast sections. Check out our review of Local Hive's Honey Hot Sauces here...https://youtu.be/iogxOrz4uYwhttps://www.instagram.com/freshuncooked/reel/C8pKtaUxKgZ/Don't forget to leave a review and let us know how you like the podcast!Food News: New Products and Menu ItemsFood News this episode includes a new style pizza and toppings at Pizza Hut, a habanero lime steak at Qdoba, and Chilis really steps up their promotion game, with a video game!You can follow Fresh and Uncooked "The Most Appetizing Food Podcast Ever" now on YouTube!https://www.youtube.com/@freshuncookedpodcasthttps://www.tiktok.com/@freshuncookedpodcasthttps://x.com/freshuncookedhttps://www.instagram.com/freshuncooked/https://www.facebook.com/freshanduncookedEmail us: freshuncookedpodcast@gmail.com

In this week's Flightless Bird, David Farrier sets off to understand America's frozen food obsession. Each year Over 80% of American households will eat frozen dinners this year - making the frozen food market worth over $65 billion dollars. Monica Padman takes Farrier frozen food shopping, introducing him to her favorite frozen foods. They then put on a fancy dinner for their friends featuring nothing but frozen foods. Learn more about your ad choices. Visit podcastchoices.com/adchoices

About Junea Rocha & Brazi Bites:Junea Rocha is the Co-Founder and CMO of Brazi Bites, a leader in the frozen better-for-you, Latin-inspired food category. Rocha co-founded the brand in 2010, along with her husband, Cameron MacMullin. In a few short years Brazi Bites grew into a nationally distributed brand with a cult-like following after appearing on ABC's Shark Tank and being included twice on the Inc. 5000 list of “America's Fastest-Growing Private Companies.” Bringing a cherished Brazilian household staple, “Pão de Queijo,” AKA cheese bread, to the U.S. market without any experience in the food industry, Rocha grew Brazi Bites' annual revenue from zero to millions with distribution in over 17,000+ stores. Today, Rocha remains just as passionate and more excited than ever to continue Brazi Bites' growth, making its products a household staple in North America. She hopes to continue creating joyful moments for families everywhere by producing delicious, easy-to-make, naturally gluten-free foods that also guarantee to spread smiles.In this episode we cover:What's the origin of cheese bread in Brazil? Thoughts on the emerging CPG brand categories - the wave of cultural cuisine/products and the better-for-you category. Where is the category heading.The challenges with scaling, growing a company, and creating a category from scratch.Brand's desire to listen to its community in order to help guide innovation and inspire change. The Latino Entrepreneur Accelerator Program, and Junea's  dedication to supporting minority entrepreneurs through the LEAP program.Links: Brazi Bites WebsiteBrazi Bites InstagramBrazi Bites TikTokLEAP ProgramSupport the Show.About Us - Women Who Brunch:Women Who Brunch is a food community and event series for women who love connecting, networking, and learning from each other over the most important meal of the week...BRUNCH! We're solving the problem of making adult friendships while doing cool stuff in the Hudson Vally, NY.Visit our website for updates on events, recipes, brunch spots, product reviews, and more or say hi on Instagram!Instagram: https://www.instagram.com/womenwhobrunchWebsite: https://womenwhobrunch.com

Go Timberwolves -- the first game of the Western Conference finals is tonight! More importantly, where is Charles Barkley going to eat?! Plus, Robert Downey, Jr. was in town promoting his new coffee! We need Minneapolis to look beautiful for all our celebrity guests. Alexis tells us about a new line of frozen foods designed with semaglutide uses in mind, and looks like we have another streaming service bundle. Learn more about your ad choices. Visit megaphone.fm/adchoices

EP 308 - Craig is the CEO and founder of Gold Standard Nutrition (GSN) a healthy frozen meal business turning over £7M annually.Craig recounts his entrepreneurial journey from early near-failures to creating a successful business, and shares how GSN evolved and overcame significant obstacles including supply chain issues, COVID-19, and Brexit. We discuss the trials and tribulations of running a business, the importance of second chances, society's pivot towards health and fitness, the intricacies of hiring, with valuable advice on delegation, protecting business ideas, and managing business relationships. Craig also explains why overfunded food brands qualify for the big bin of bullshit.Chapters:00:00 BWB with Craig Allen00:39 The Journey of a Health Food Entrepreneur01:05 Fear of Failure and the Drive for Success02:10 From Uni to Entrepreneurship: The Birth of GSN03:10 Embracing a Healthy Lifestyle in Business04:35 The Evolution of Masculinity and Health18:20 GSN's Impact: From Gyms to a Wider Audience25:36 Challenges and Successes in the Food Industry29:02 Looking Ahead: GSN's Future and Brexit's Impact32:37 Building a Lean Business Model33:20 The Emotional Toll of Redundancies33:39 Promoting from Within and Office Culture34:32 Family Involvement and Business Evolution35:26 Challenges of Brand Building Outside London38:08 The North-South Divide in UK Business40:36 Expanding the Business and Hiring Strategies43:35 The Future of Frozen Food and Microwave Myths45:16 Addressing NHS Nutrition Needs46:47 Insights on Entrepreneurship and Business Growth55:35 Quickfire Round: Getting to Know Craig01:04:44 Top Tips for Founders and Entrepreneursbusinesswithoutbullshit.meFollow us:YouTubeInstagramTikTokLinkedinTwitterIf you'd like to be on the show, get in contact - mail@businesswithoutbullshit.meBWB is powered by Oury Clark

For their Q1 2024, Nestlé announced a notable start with an organic sales increase of 1.4%. The company's CEO, Mark Schneider, mentioned on their earnings call that they expect moderate positive pricing for the year 2024 on a Group consolidated basis. This raise is mainly attributed to contributions from Europe and emerging markets, complemented by a price elevation of 3.4%. However, it's worthwhile to consider the marginal decrement experienced by Real Internal Growth (RIG), which fell by 2.0%.Looking at the specifics of their 2024 strategy, the company envisions an organic sales expansion proximate to 4% and some degree of growth in its trading operating profit margin. To this end, Nestlé has highlighted their PetCare and Confectionery sectors as major components of growth. Both sectors have signaled growth, and there has been satisfactory progress in the Coffee segment. Singling out their investment in Billionaire brands, which oversee more than 70% of the Group sales, Nestle acknowledges this as a key factor in gaining market share in 2024's first quarter.During their Q1 earnings call, Nestlé identified certain consumer trends. There seems to be an escalating interest in premium products, a trend particularly strong in the US market, along with a growing appetite for healthier alternatives. Evolving consumer preferences necessitate science-based solutions tailored for specific pet needs and a discernible preference for cold beverages among younger customers.Adding to this, Schneider commented on the company's position in the American market, in light of a shift towards private label brands: "And we've seen some private label, but not overly so because we have a big share in America on the lower-end brands as well. So, to a great extent, we benefited when people were trading down… And we are cognizant that with improved purchasing power here going forward, we'll see, on balance, a positive trend again for the remainder of the year."Looking to the future, the company aims to bolster its advertising and marketing strategies to reignite RIG and amplify its market footprint. Nestlé's development centerpiece for the upcoming period includes sectors such as Frozen Food, PetCare, Nestlé Health Science, and Coffee. Additionally, the company acknowledges the necessity of handling regulatory challenges related to mineral water, approaching this with reformation initiatives and constructive engagement with regulators.In conclusion, while Nestlé envisions various scopes of expansion and has a robust plan set for the coming period, it is crucial to note these predictions are based on the prevailing market scenario, which could change. Nevertheless, with their understanding of the current trends combined with strategic planning, Nestlé stands ready to meet challenges and seize potential opportunities as they continue their journey in 2024. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.theprompt.email

 In today's episode, you're going to get a little peak at what you may find in the freezer section of your local Costco store.  We're focusing on what foods are really great to have on hand for dinner time. And I'll let you know that a lot of these are great..in the air fryer.   

In the competitive landscape of the food industry, Red's has emerged as a beacon of innovation and quality in the frozen food sector. Founded by Mike Adair, Red's journey from homemade burritos to a beloved frozen food brand spans over 15 years of perseverance and dedication. I sat down with Adair to reflect on the company's humble beginnings, the evolution of its product portfolio, and the strategic decisions that have propelled Red's to success in an ever-changing market.

Curt Jones is the innovative mind behind Dippin' Dots, a revolutionary frozen treat that has captured the imagination of dessert lovers worldwide.As the founder and inventor, Curt pioneered a unique flash-freezing process in 1987, transforming ordinary ice cream into tiny, flavorful beads. This innovative approach not only created a delightful new way to enjoy frozen desserts but also opened up a whole new market in the ice cream industry. Despite initial skepticism, Curt's persistence and vision propelled Dippin' Dots to success, earning it a place as a beloved staple at theme parks, stadiums, and malls globally.With his entrepreneurial spirit and determination, he continues to inspire aspiring inventors and entrepreneurs alike, proving that with creativity and perseverance, even the most unconventional ideas can become a sweet success.In 2016, after his time at Dippin' Dots, Curt started a new company called 40 Below. Using the same freezing process as Dippin' Dots, 40 Below takes classic food and beverage items and elevates them into unique, novelty snacks using cryogenic technology. Brands include frozen coffees, teas, whey proteins, as well as, margarita, strawberry daiquiri, and piña colada mixers.*The Founder Hour is brought to you by Outer. Outer makes the world's most beautiful, comfortable, innovative, and high-quality outdoor furniture - ALL from sustainable materials - and is the ONLY outdoor furniture with a patented built-in cover to make protecting it effortless. From teak chairs to fire pit tables, everything Outer makes has the look and feel of what you'd expect at a 5-star resort, for less than you'd pay at a big box store for something that won't last.For a limited time, get 10% off at www.liveouter.com/thefounderhour. Terms and conditions apply.

In this episode of Real Word Nutrition, Shelley addressed the overlooked world of frozen foods. March isn't just about fresh produce – it's National Frozen Foods Month too! Listen to this episode, where we debunk myths, explore the benefits, and reveal why frozen foods deserve a spot in your meal prep routine. From convenience to sustainability, discover how frozen fare can revolutionize your approach to nutrition.  Read More: Debunking Myths and Celebrating the Benefits of Frozen Foods More blog posts: Real World Nutrition News You Can Use Schedule a free 30-minute introductory call today to learn how I can help you reach your health and wellness goals. Enroll in the Mini Course: 6 Tips for the Busy Person to Have Sustainable Energy: All-Day Energy Through Food AND Companion Workbook

You might think of low-quality food when you hear frozen foods, but that's changing with so many delicious options out there. So, today on the show, host Raheel Ramzanali is celebrating National Frozen Food Day with some delicious picks from Texas Grocery Finds' author Emily. From quick frozen meals to options for kids, Raheel and Emily are talking about all the best options around Houston's grocery stores.  Try out Emily's recommendations: Read all of Emily's work here Follow Emily on Instagram  Mmmpenadas at HEB  Randall's BBQ pizza Trader Joe's Mandarin Orange Chicken  Trader Joe's Teriyaki Chicken  Texas shaped nuggets  Sweet potato gnocchi at Trader Joe's  HEB Butter Chicken  Aldi's honey sea salt cheese  Looking for more Houston news? Then sign up for our morning newsletter Hey Houston  Follow us on Instagram  @CityCastHouston Don't have social media? Then leave us a voicemail or text us at +1 713-489-6972 with your thoughts! Have feedback or a show idea? Let us know!  Interested in advertising with City Cast? Let's Talk! Learn more about your ad choices. Visit megaphone.fm/adchoices

Technically, heating up frozen food on the stove isn't quite the same as cooking from scratch. Here's why: Cooking usually involves raw ingredients that are prepared and then undergo a process (boiling, frying, baking) to make them edible. Frozen food has already been cooked to some extent before freezing. However, heating frozen food on the stove can be a form of cooking in the sense that you are applying heat to raise the internal temperature and ensure it's safe to eat, and potentially altering the texture or flavor through browning or crisping. Here's a good rule of thumb: If the frozen food is labeled "heat and serve" or "fully cooked," reheating it is simply bringing it to a safe temperature for consumption. If the instructions say "cook" or "cook thoroughly," then the food likely needs some further cooking to be safe. In all cases, always follow the specific instructions on the package to ensure the food is safe to eat. --- Send in a voice message: https://podcasters.spotify.com/pod/show/moodkillers/message

In hour two, Hoch trolls Crowder for taking has family on skiing trips to Minnesota every year. It leads to a conversation about eating frozen foods - Solana reveals his guilty pleasure is frozen corn dogs leaving Hoch and Crowder disgusted. Then, Hoch and Crowder are joined by the Chairman of the Fight For Air Climb, Peter Berger, for information about tomorrow's 20th annual Fight For Air Climb event happening at loanDepot Park. 

Discover the unexpected truth about managing anxiety naturally with our holistic anxiety remedies. Dive into the surprising insights on how mental wellness through nutrition, mindfulness for anxiety relief, and movement can help you conquer anxiety. And don't miss out on the unexpected free offer that's waiting for you. Stay tuned for this game-changing revelation.Hey friend!I'm back with an inspiring chat about overcoming anxiety naturally through a comprehensive approach addressing mindset, nutrition, and movement.In this episode, holistic nutritionist and meditation teacher Heather Lillico shares her personal journey with anxiety. After years of struggling, she developed a system using mindset, nutrition, and movement to find tranquility, highlighting how to manage anxiety with diet and beginner meditation for anxiety.Heather explains the connection between our diets and mental health, emphasizing mental wellness through nutrition. You'll discover calming foods to try and potential triggers to avoid. We also discuss supplements like magnesium and adaptogens that can provide anxiety relief.On the mindset side, Heather offers tactics for becoming aware of limiting beliefs and reprogramming your thoughts. We talk about stopping the spiral of overthinking by choosing empowering narratives. She introduces simple yet effective meditation techniques, perfect for skeptics among us.And Heather gives a preview of her popular anxiety support app, Cultivating Calm.Key takeaways:- A holistic approach addressing mindset, nutrition, & movement- Foods & supplements to balance mood- Strategies to shift limiting beliefs- Breathwork & meditation for beginners- The Cultivating Calm app for daily practices___________00:00 - Introduction03:22 - Foundations of Holistic Anxiety Management: Introduction, Managing Holistically10:39 - Transforming Mindset: Reprogramming and Overcoming Limiting Beliefs, Choosing Different Thoughts16:56 - Nutritional Pathways to Peace: Role of Nutrition, Positive Foods, Foods to Remove, Frozen Foods, Food Sensitivity, and Dietary Impact Awareness31:58 - Supplements and Gut Health: Incorporating Supplements, Probiotics, and Strategies for Dietary Changes38:58 - Holistic Strategies for Anxiety: Fire Analogy, Addressing Underlying Beliefs, Cultivating Calm App, Self-Care Practices51:47 - Personal Journey and Community Engagement___________Heather Lillico, a holistic nutritionist and yoga meditation teacher, is a champion in the realm of anxiety management. Her personal journey of conquering anxiety has transformed into a mission to guide others towards a more balanced and calm state of being. With a nurturing and empathetic approach, Heather shares her wisdom on managing anxiety naturally, drawing from her own experiences and professional expertise. Her insights have been featured on esteemed platforms such as iHeart and Zoomer Radio, as well as in publications like the National Post and Tiny Buddha. Heather's down-to-earth and authentic style makes her a relatable and trustworthy source for those seeking to navigate the holistic path to wellness and peace of mind.Website: https://www.heatherlillico.com/___________https://linktr.ee/unleashthyselfUnleash ThyselfWebsite: https://UnleashThyself.comInstagram: https://www.instagram.com/unleashthyselftoday/Constantin Morun:https://www.linkedin.com/in/constantin-bo-morun/If you enjoyed this episode, don't forget to subscribe, share, and leave a comment. We appreciate your feedback and would love to hear your thoughts! Hosted on Acast. See acast.com/privacy for more information.

Ben, Woods, and Paul are here for you on a Wednesday morning! We start the show with a little foreplay which involves a good amount of frozen food talk. Then we get our Daily Ditty from Ben and talk about the difficulties of gift-giving this time of year before we're joined by Philadelphia Phillies pitcher Matt Strahm who shares his perspective of pitching in a high leverage playoff moment! Listen here!

John and Evan talk about the food news of the week. Peppers got hotter, bye bye to a Girl Scout favorite, frozen food advent calendars and more. Thanks for listening!!!

The unique value proposition of frozen foods is not getting the attention it deserves. Based on her webinar, Icy Hot Insights: Frozen Trends, Sally Lyons Wyatt, executive vice president and Practice Leader, Circana, outlines the many definitions of value that frozen addresses. Highlights.   Heavy frozen entrée buyers account for 36% more restaurant trips than the average customer. Frozen can compete on restaurant quality, cuisine type, and flavor experience, quickly and in the comfort of your own home. Manufacturers and retailers have opportunities to promote low cost per serving and ways frozen foods can stretch the food dollar. There are so many ways frozen foods aren't being promoted, including as waste minimizers, as recipe ingredients for trending kitchen appliances, or as options that fit special diets. Ice cream, sherbet and frozen novelties represent an anchor that attracts a wide cross-section of consumers. Leverage the power of frozen treats to promote other frozen items.  

Have you ever wondered if it's safe to can previously frozen foods? I'm here to tell you it is, but with a few caveats. There are certain foods I wouldn't feel comfortable canning after it has been frozen (and I'll share why in the podcast), but there are also a few things you want to consider before tossing those precious veggies into the freezer. For more information and any links mentioned in this episode, visit melissaknorris.com/406.

This week: new iPhone, new gate! Nerds on the internet are mad that the iPhone 15 Pros titanium finish has a big problem with finger oils - we discuss! Plus: we review the reviews for iPhone 15 Pro, cover some of its new hidden features, and we'll highlight the best new features in iOS 17! And we NEED to talk about Apple's new Finewoven cases… This episode supported by Factor is America's #1 Ready-To-Eat Meal Kit, and can help you fuel up fast with ready-to-eat meals delivered straight to your door. Head to factormeals.com/cultcast50 and use code cultcast50 to get 50% off your first box. Easily create a beautiful website all by yourself, at Squarespace.com/cultcast. Use offer code CultCast at checkout to get 10% off your first purchase of a website or domain. Cult of Mac's watch store is full of beautiful straps that cost way less than Apple's. See the full curated collection at Store.Cultofmac.com CultCloth will keep your Mac Studio, Studio Display, iPhone 15 Pro, guitars, glasses and lenses sparkling clean! For a limited time use code CULTCAST at checkout to score a two free CarryCloths with any order $20+ at CultCloth.co. iPhone Life Tip of the Day Newsletter Ad Read for BackBeat Media URL: https://www.iphonelife.com/dailytips This week's stories LEWIS: iPhone 15 Pro demand overwhelms Apple [Updated] Anyone who even slightly delayed ordering the new iPhone 15 Pro models when they went on sale Friday morning faces a lengthy wait for their devices to be delivered. The delays extend into November for some handsets and configurations.   GRIFFIN: iPhone 15 Pro Max reviews Lewis: Replacing iPhone 15 Pro's broken glass back won't burn a hole in your wallet Apple first switched to a more repair-friendly internal design with the iPhone 14 in 2022.   The best cases for your iPhone 15/Pro The best screen protectors for your iPhone 15/Pro GRIFFIN: The new FineWoven iPhone cases are very bad “Folks, what you've heard so far is true. Apple's new FineWoven iPhone cases and accessories are bad. Like, really bad. Seven days later, I still can't make sense of them”   ERF: iPhone 15 displays how many times its battery has been charged Li-ion batteries inevitably wear out. Each one comes with a limited number of times it can be charged and discharged. A very approximate range to expect is 300 to 500 charge cycles.   ERF: iPhone 15 Models Feature New Setting to Strictly Prevent Charging Beyond 80% All of the iPhone 15 and iPhone 15 Pro models feature a new battery health setting that prevents the devices from charging beyond 80% at all times when enabled, as confirmed by The Verge's Allison Johnson during a Q&A session today.   ERF: PSA: An iPhone 15 Can Charge Another iPhone Apple's iPhone 15 and iPhone 15 Pro models use a USB-C port instead of a Lightning port for charging and data transfer purposes, and the new port allows the iPhones to charge a wide range of USB-C devices, including another iPhone.   GRIFFIN: The 50 best iOS 17 features you should try after you update Convert a list in Reminders into a groceries list. From any list, tap ⋯ and tap Show List Info and set List Type to Groceries. This will automatically sort the items into their common store categories, like Produce, Meat, Bakery, Frozen Foods, Household Items, Pet Care, etc.   LEWIS: These iOS 17 and iPadOS 17 features won't arrive till later this year Apple has finally released iOS 17 and iPadOS 17 to the public. The latest OSes are packed with new features and enhancements.   Erfon: tvOS 17 brings FaceTime to Apple TV 4K Apple TV 4K became a more versatile living room device with Monday's launch of FaceTime on tvOS 17, Apple said, referring to it as “a powerful integration of hardware and software.”  

Boog Sciambi and Buster discuss Sunday Night Baseball between the Dodgers and Giants, getting to know the Cubs locally, the NL wild card race, and the Mets retiring Dwight Gooden and Darryl Strawberry's numbers — before arguing with Jeff Passan to close the segment. Then, Passan and Buster talk about Shohei Ohtani tearing his UCL, if he'll get Tommy John surgery, and an update on Jeff's back. Then, Sarah Langs shares her reaction to Ohtani's injury, closes the book on Ohtani's pitching this season, and has numbers on Paul DeJong and Zack Gelof. Later, Todd Radom with the Forgotten Field and administers the weekly quiz. [11:26] Boog Sciambi [24:13] Jeff Passan [39:05] Sarah Langs [47:06] Todd Radom [57:31] #BleacherTweets Learn more about your ad choices. Visit megaphone.fm/adchoices

Boog Sciambi and Buster discuss Sunday Night Baseball between the Dodgers and Giants, getting to know the Cubs locally, the NL wild card race, and the Mets retiring Dwight Gooden and Darryl Strawberry's numbers — before arguing with Jeff Passan to close the segment. Then, Passan and Buster talk about Shohei Ohtani tearing his UCL, if he'll get Tommy John surgery, and an update on Jeff's back. Then, Sarah Langs shares her reaction to Ohtani's injury, closes the book on Ohtani's pitching this season, and has numbers on Paul DeJong and Zack Gelof. Later, Todd Radom with the Forgotten Field and administers the weekly quiz. [11:26] Boog Sciambi [24:13] Jeff Passan [39:05] Sarah Langs [47:06] Todd Radom [57:31] #BleacherTweets Learn more about your ad choices. Visit megaphone.fm/adchoices

(00:00) Intro (5:42) Round 1 (24:50) Round 2 (40:06) Round 3 (54:31) Round 4 (1:07:50) Round 5 (1:20:26) 'The Kill Box' Rico Bosco and Clem join the boys for a Frozen Food Aisle Draft. We get into our two most frequent Snake Draft guests coming together, our go to foods from the frozen food aisle, who has the worst taste in food, and more.You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/thedogwalk