a beverage based podcast
I'm fully in summer panic and decided to make a podcast episode, a wine review for you. Subscribe to the substack: siccpalette.substack.com
A wine review podcast, with a heat muddled brain behind it, let's talk La Luna. Subscribe to the substack: siccpalette.substack.com
Then I decided to expand my viewpoint while focusing the message, and are supper clubs speakeasies? Plus a biscuit tease/pop up preview and marinade magic for Paid Subscribers. Subscribe to the substack: siccpalette.substack.com
Espresso Martinis are a curse we brought onto ourselves, and how we can't have our Parmesan and drink it too.Subscribe to the substack: siccpalette.substack.com
A perfect natural German wine for these imperfect days, and a possible drinking game occurs within this unhinged podcast. For full notes, subscribe to siccpalette.substack.com
Links, notes available on the substack; subscribe to siccpalette.substack.com
Wine reviews are back! For full notes and links subscribe to the Substack: siccpalette.substack.com
For the full episode subscribe to siccpalette.substack.com
And the height of sophistication, menu below from the latest Supper Club + a rib roast recipe for paid subscribers. Full post available siccpalette.substack.com
An excerpt of a Valentine's themed Substack entry. Subscribe to siccpalette.substack.com for the full post.
The Pechuga Mezcal episode is here + further investigation on “are we even real?” Subscribe to siccpalette.substack.com
A free preview of a paid subscription episode. Subscribe to siccpalette.substack.com for the full episode
Also! December equals Mezcal for this lil substack that can and could. Siccpalette.substack.com for more content
An interview pod with Josh Elliott, winemaker extraordinaire and founder of FRUITBLOOD. Subscribe to the substack : siccpalette.substack.com
The only TV Review of “The Bear” that matters- featuring Ben Fordham : CEO/Partner of Maie B Hospitality***Preview*** subscribe to siccpalette.substack.com for full episode
Longer than a review podcast! 1st guest, director/creator/maker extraordinaire Cecile Dyer comes on the pod and talks about love of lobsters, coffee at the end of the night and most importantly a place in Florida that has bottomless wine. You can find Cecile and all her talents on IG - and her very prolific work @Best.Wishes.Studio , also because this conversation is wild it must be noted that nobody in any shape, or form condones meth making. Don't do it. Wines discussed and tasted include: Garage Wine Co. 2016 Cabernet Sauvignon Il Monticello “Rupestro” 2019 El Viejo Del Valle 2019
We’ll be back, stay tuned and follow on Instagram @siccpalettepod