Podcasts about Mezcal

When you're a vegan but you find yourself in a situation where someone has cooked a whole goat in your honor, do you eat the goat? When Marissa and I start talking rural Mexico, you can never be sure where the conversation will go. This time, it went to the conflict between our dietary restrictions and the diets of Mexico. Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Marissa Paragano of The Tequiladies and Tequila That Cares.Episode NotesMarissa is also a board member of Tequila That Cares, a philanthropic organization bringing positive change to the agave spirits industry!Shout outs this episode to mezcalero Ildefonso Macedas Ginez, mezcal con gusano, Tide pods, Chava Periban, Chava Rosales of Tequila Cascahuin, and Ronnie Kaplan!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We have award winning actor Bryan Cranston on the podcast this week! He's the star of Breaking Bad, Malcolm in the Middle, and currently starring in the West End in the play All My Sons, and he's popped round for lunch before his show that evening. We covered everything from working with Tom Hanks, his love of TV dinners, creating a Mezcal brand with Aaron Paul, embracing his fatherly role on every set, his daily routine for London's West End, filming The Studio with Seth Rogen & Catherine O'Hara, and we hear what it was like when he tried mushrooms in Las Vegas during filming! Plus we hear possibly the strangest nostalgic smell any guest has ever revealed on the podcast before… Talking to Bryan was a complete delight, he has the most soothing voice and we could listen to his stories for hours. Basically he needs his own podcast! You can catch Bryan's play All My Sons at the Wyndham's Theatre until the 7th of March, you don't want to miss it. Hosted on Acast. See acast.com/privacy for more information.

I think a lot about agriculture, in my mind it was the first way in which humans expressed themselves. They planted for survival, but also to meet and expand their desires.They were able to create more deliciousness and more complexity hand in hand with the territory they worked.  The land was loved and it loved us back. Somehow, just very recently,  this relationship was broken. And now it seems we've decided to abuse the land and the environments we live in rather than work with them.In this second episode with Sophia Trapp, we explore how agave and mezcal production could possibly offer some answers to how we can love our land once again. I hope you enjoy it.If you are as excited as I am about this project, you can visit it in San Miguel de Allende. Some coordination may be needed but you can contact Sophia and their fellow associates at Casagave.com or Cañada de la Virgen on Instagram.Drink the mezcal and regenerate the land. Nos vemos al rato. 

Among our 2026 Imbibe 75 People to Watch is Fabiola Santiago, founder of Mi Oaxaca, a non-profit focused on preserving Oaxaca's food and beverage cultures. Santiago joins us to talk about protecting the culture and heritage surrounding mezcal and how to ensure a sustainable future for the spirit and the people who produce it.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

In this special Mezcal Rocks episode, we step outside the whiskey world and challenge some long-held assumptions as we dive into mezcal with Desolas Mezcal. Joined by Sammy Halpern, former Blue Run Spirits executive and co-founder of Desolas, we break down what whiskey drinkers often get wrong about mezcal, why smoke doesn't have to dominate the conversation, and how Desolas is approaching the category with intention, balance, and respect for tradition.If you've ever been mezcal-curious but unsure where to start, this episode is your entry point. It's an honest, educational conversation designed to meet whiskey lovers where they are, while opening the door to something new.Learn more about Desolas Mezcal at www.desolasmezcal.com, and make sure to listen through the episode to hear an exclusive code for 15% off any order.Follow along with us at @thewhiskeyrockspodcast on YouTube, Instagram, and TikTok, and don't forget to subscribe to Whiskey Rocks anywhere you listen to podcasts so you never miss an episode.

Traveling the hard way to visit mezcaleres who make agave spirits the hard way seemed right to me. So I grabbed my cyclist friend Zach Jarosz and we set off from Oaxaca Centro on an Agave Bike Trip!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Zach Jarosz of CH Distillery, makers of Jeppson's Malort.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, dear listeners, we summon you into the shadowed realm of British folk horror. In honor of Hammer Glamour icon Linda Hayden's birthday on January 19th, the Scary Spirits Podcast dares to revisit the chilling masterpiece of 1971—The Blood on Satan's Claw. Prepare yourselves as hosts Karen and Greg dissect this sinister tale of pagan terror, possession, and the creeping corruption of innocence. But what is terror without a touch of indulgence? As they dissect this masterpiece, our hosts will savor a devilishly inspired cocktail—the Basil Hayden Winter Sour. Crafted with elegance and a hint of darkness, this drink is the perfect companion for an evening of horror and revelry. So, pour yourself a glass, dim the lights, and prepare to be transported into a world where superstition reigns and evil walks among us. Join the Scary Spirits Podcast for an episode that celebrates Linda Hayden, explores the legacy of The Blood on Satan's Claw, and tempts you with a cocktail worthy of the occasion. Dare you listen? The Crocodile Cocktail • 2 oz vodka• 1 oz Mezcal• 1 oz triple sec• 2 oz lemon juice Instructions: Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds. Strain into a chilled cocktail glass and serve. Source: makemeacocktail.com A Brief Synopsis: When a mysterious corpse is accidentally dug up by a boy in a small town, a group of local teens starts acting very strangely. The adolescents, led by a girl named Angel, are convinced the corpse was once possessed. Hoping to get in touch with the devil through the body, the teens act out a series of demonic rituals that causes a stir among the townspeople. When word of the satanic activity spreads, certain parents start trying to lock up the kids behind the spooky stunts. Some of the topics discussed and highlights of this episode include: Karen tells us the story of Boaz & Ruth From The Bible. We discuss throwing a person into water to see if they are a witch. We learn the Biblical definition of the word “shod”. References are made to Peter Frampton & Rex Smith! Our rating of the film: This movie was OK. It took us 3 cocktails to get through it. Take our online survey! We want to know more about you! Please take our survey. All questions are optional and you can remain completely anonymous if you prefer. Tell us what you like or would like to hear more of! All music on the Scary Spirits Podcast is provided by the band “Verse 13”. Please check them out. You can listen to all their music on their Bandcamp page. Get social with us! Connect with us on Facebook and Instagram Subscribe on YouTube to watch Greg attempt to make all the featured cocktails Follow @ScarySpiritsPod Questions, comments or suggestions? Shoot us an email at info@scaryspirits.com As an Amazon Associate, we may earn a small percentage of qualifying purchases through our links.

In this episode, I sit down with Steve McGarry, CEO of Rosaluna Mezcal, to explore what it really takes to build a brand people believe in, from its roots in the agave fields of Oaxaca to its rapidly growing presence across the U.S. and beyond.Steve shares his leadership philosophy shaped through decades in hospitality, distribution, and brand building. We talk about the power of curiosity, the importance of the apprenticeship mindset, and how to make the right leadership decisions when you're responsible for growing both people and a brand.We also dive into Rosaluna's incredible heritage:A sixth-generation mezcaleroA family lineage dating back to 1750A single-estate, vertically integrated production modelThe sustainable practices that earned Rosaluna the “Distintivo Verde" CertificationWhy their lightly smoked, citrus-forward mezcal is redefining the categoryIf you're a leader, founder, or someone navigating your own growth journey, this conversation is packed with insights on culture, hiring, belief, and building something that lasts.What We CoverThe mindset shift from “I want it now” to meaningful career masteryHow to hire people who actually believe what your organization believesThe real cost of keeping the wrong people in the wrong seatsWhy culture gets threatened — and how to protect itRosaluna's unique process, history, and sustainability commitmentsWhat leaders can learn from a brand built on heritage and craftAbout RosalunaRosaluna is a single-estate, handcrafted mezcal rooted in six generations of tradition. Their proprietary roasting process, Capón agave, and deep sustainability practices create a stunning, citrus-forward mezcal loved by bartenders and fans around the world.

It's a full-send Bar Cart Friday as Big Rich, TD and Fletch welcome comic genius TJ Miller into the studio to celebrate National Fig Newton Day the only way they know how. Then the party keeps rolling as Animas Mezcal takes over the final hour, breaking down their incredible mezcal and raising a few glasses with the crew. Chaos, comedy and cocktails guaranteed.

Slippery language can lead to misunderstandings. When a brand owner talks about their distillery, their agaves, their producers … maybe they're just being sloppy. Maybe their claiming ownership. But what's the impact of those claims?Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Shawn Miller of PKGD Group.Episode NotesYou can find Shawn's article that inspired this episode here: “I know everything about how to make Tequila but I don't know how to make Tequila.”Shout outs to Sergio Garnier and Mezcal Ultramundo, Lalo Angeles of Lalocura, and the Additive-Free Alliance!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A Betty White–Worthy Celebration on Scary Spirits Podcast! Well, hello there, dear! This week on the Scary Spirits Podcast, we're throwing a birthday bash fit for a legend! That's right, in honor of Betty White’s birthday on January 17, the gang is diving teeth‑first into the delightfully campy 1999 creature feature, Lake Placid. Join your hosts Karen and Greg as they revisit this cult‑classic horror‑comedy, chatting about giant crocodiles, small‑town chaos, and the joy of a well‑timed zinger. Along the way, they sip on a dangerously delicious themed cocktail appropriately named “The Crocodile.” I can't promise it won't bite back. If you love classic horror movies, Lake Placid, Betty White moments, and podcasts with spirited conversations (and cocktails!), you won't want to miss this episode. So grab a drink, settle in, and remember—age is just a number, but a good scare and a good laugh? Those are timeless. The Crocodile Cocktail • 2 oz vodka• 1 oz Mezcal• 1 oz triple sec• 2 oz lemon juice Instructions: Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds. Strain into a chilled cocktail glass and serve. Source: makemeacocktail.com A Brief Synopsis: When a mysterious creature violently kills a man in a Maine lake, Jack Wells, the local game warden, looks into the bizarre case, along with Sheriff Hank Keough and visiting paleontologist Kelly Scott. Looking for clues in a tooth that the beast left behind, Kelly and the others eventually locate the monster, a massive and vicious reptile eager to devour anything in its path. Can the crocodile-like creature be stopped? Some of the topics discussed and highlights of this episode include: Karen and Greg reminisce about their Partridge Family record albums. Dr. Karen tells us all about paleontology. We learn what a keystone species is. Greg does his best Tom Jones impression. Naturally the Asian Pacific crocodile is discussed. Our rating of the film: This movie was OK. It took us 3 cocktails to get through it. Take our online survey! We want to know more about you! Please take our survey. All questions are optional and you can remain completely anonymous if you prefer. Tell us what you like or would like to hear more of! All music on the Scary Spirits Podcast is provided by the band “Verse 13”. Please check them out. You can listen to all their music on their Bandcamp page. Get social with us! Connect with us on Facebook and Instagram Subscribe on YouTube to watch Greg attempt to make all the featured cocktails Follow @ScarySpiritsPod Questions, comments or suggestions? Shoot us an email at info@scaryspirits.com As an Amazon Associate, we may earn a small percentage of qualifying purchases through our links.

This week we are popping the cork on a massive milestone—it's our 250th Episode! To celebrate this quarter-thousand mark, we are traveling back to Pandora for the highly anticipated third chapter in James Cameron's epic saga, Avatar: Fire and Ash. We'll discuss how the visual effects continue to push the boundaries of what we thought was possible on the big screen.Since it's our big anniversary, we're also taking a moment to look back at the most influential films in cinema history—the game-changers that defined genres, broke the box office, and inspired us to start this podcast 250 episodes ago. From the original Avatar to the classics that paved the way, we're celebrating the power of the moving image.To match the volcanic intensity of the new film and the gravity of our 250th show, we're shaking up a drink that's as bold as a banshee flight: The Smoke and Ash. This cocktail features a base of Mezcal for that signature earthy fire. It's a complex, smoldering drink that's perfect for a deep dive into the fires of Pandora.So, grab your 3d glasses, connect your Avatar, and get ready to raise a massive toast to 250 episodes of Drink the Movies!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Merch Shop⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Bluesky⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.drinkthemovies.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Discord⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠*Please Drink Responsibly*

Most spirits don't have lot numbers … or lote numbers … or batch numbers. But some (a lot?) do. And what exactly do those numbers mean? Maybe nothing. Maybe a lot. Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest evolutionary biologist Daniel Moen with wisdom from Benjamin Scott of Mal Bien.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

How We Seeez It! Episode 317 One Battle After Another (2025) “ I believe she was a sperm thief.” -Col. Steven J Lockjaw. Hold on to your seats this one. From Paul Thomas Anderson comes a tale inspired by the novel “Vineland”. It could very well be up for best picture. Praised by some for its groundbreaking cinematic experience and ambitious style, while also criticized by its disjointed pacing, under-developed characters and tonal inconsistencies. We definitely have some feelings on this one.   We cover our thoughts on it and there is so much to talk about in this one, so join us for the discussion and don't forget about our cocktails for this episode. There are some good ones.         As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review the show on all your favorite podcast apps.   Drinks for the Episode  "Blind Summit" 1½ oz rye whiskey ½ oz Amaro Nonino ¼ oz Amaro Montenegro ¼ oz Benedictine 1 bar spoon Amaro Braulio 1 dash Angostura bitters lemon peel (expressed) “One Shot after another” 4 shots of Mezcal with Lime chaser Show links. https://hwsi.podbean.com/e/one-battle-after-another-2025/  HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !! You can also email the Podcast at the.HWSI.podcast@gmail.com

Welcome to the End-of-Year Special of the Flavors of Northwest Arkansas podcast!! Juuuuuust when you thought there wouldn't be a podcast today (amirite?!?!). It's been a series of technical snafus the past few days, but it's finally done! In this End-of-Year Special, we picked out some of our favorite stories of the year. We couldn't do them all, because the episode would be too long and consequently, I found out that I didn't have enough storage to make the episode any longer anyway. We didn't include Food News in this episode, either. I didn't want to make it a focus of the episode, but some news came down that we couldn't just put off. I got word that Black Apple Hard Cider will be closing their taproom for good after today. That's right, the last day will be today, December 31, 2025. Get out there if you can! Fridha's Mexican Kitchen and Mezcal officially closed their doors for good last night (12/30). They'll transition into a catering business, mobile bartenders and event space. Jaclyn's Kitchen announced today that they'll be opening at their new location at Prairie Creek Marina on March 1. Black Crown Social closed their doors, and it's for an exciting reason. They're growing and they're moving to a bigger spot. It's currently under construction. No word on where the spot is or when it will open We round out 2025 with stories from Junto, MJs Pizzeria, San Miguel Mexican Grill, Lasang Pinoy, Marsouls, Sassafras Winery, The Odd Soul, Pizzeria Ruby, KYYA, The River Grille, Eleven at Crystal Bridges, The Stonebreaker, Erin Rowe, The Venesian Inn, The Hive, Leverett Lounge, Heirloom at the 1907, The Wooden Spoon, Menya Kitakara, New Province, Goat Lab, Bocca, R.G. Mason & Carson Apple Brandy, Chefs Matthew Cooper and Rafael Rios, Dot's Hot Chicken, Uptown Kitchen & Taphouse, Atlas the Restaurant, Onyx Coffee Lab, Casa Alejo, Bistro 16, Bentonville Brewing Company, UA Football player and pitmaster Cam Ball, Kilroy Public House, Rendezvous Junction, Callisto, Nosh Nola, Geraldi's & Pizza Navona, Baked by Kori, Mockingbird Kitchen, Bloom Cheese Collective and Archie's Sandwichery. Available on YouTube and wherever you listen to podcasts. Happy New Year!

Scotland is known for Scotch whiskey. Louisville for Bourbon. But award-winning bartenders have opened agave-focused drinking halls in both places. What does it mean when Mezcal finds its way into whisk(e)y country? Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest John Douglass of Pretty Decent, an award-winning Mezcal-focused cocktail bar and a boutique plant shop in Louisville, Kentucky, with wisdom from Rachel Bailey Palumbo of Chancho, a just-shuttered agaveria in Edinburgh, Scotland, and sister to the award-winning Hey Palu.Episode NotesShout outs this episode to Jim Beam, Old Forester, Copper & Kings, Alberto Martinez Lopez, Cinco Sentidos, Buffalo Trace, Michael Rubel, The Pinnacle Guide, Malort, and Fortaleza!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

With a history spanning 2,000 years and still playing a vital role in global commerce, the oak barrel, as correspondent Bill Whitaker discovers, is much more than just a container. Barrels are a vital ingredient, especially in the production of Bourbon whiskey – giving it all of its distinctive color and much of its taste. Whitaker takes us inside the largest maker of wooden barrels to glimpse the magic and mystique of this essential tradition. International crime groups are finding new, sophisticated ways to infiltrate the global supply chain online, stealing hundreds of millions of dollars of goods per year. Correspondent Sharyn Alfonsi reports on the growing threat of cargo theft and how 24,000 bottles of Guy Fieri's tequila vanished on their way to the warehouse. Mezcal is having its moment. This handcrafted Mexican spirit, made from agave, has seen exponential growth in popularity and production. Correspondent Cecilia Vega travels to Oaxaca's countryside and meets the mezcaleros laboring to quench the world's thirst for mezcal. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Cesar Garcia grew up in mezcal country. He was surrounded by the culture, the land, and the drink itself. However, the realities of alcohol consumption sometimes eclipse the romanticized category. After decades in corporate life, Cesar experienced a life changing event that forever changed the trajectory of his life and coincidentally brought him back to the world of Mezcal. The resulting project Puntiagudo Spirits, spotlights various regions of Mexico and brings Cesar back to the land. We chat diagrams, family, childhood, and more.

The Boys with you all a Merry Christmas and Happy Holidays! For this show, Matt presents Drew with a gift and pairs his Torabhaig Sound of Sleat Batch Strength Single Malt Scotch Whisky with Drew's Prolijo Tepeztate Joven Mezcal Artesanal. Sit back and enjoy this Festivus Miracle of fruit and barley and agave and smoke! Grab a whisky, grab an agave spirit, and relax to the sounds of Joby Holland's holiday tunes and the boys ridiculousness while they taste through these special spirits. The Boys would like to thank their family, friends, followers and fans and wish you the happiest of the Holiday Season and a Wonderful New Year. Salud! Cheers! Slainte!

Not an episode about agave, agave spirits, or rural Mexico! For this special Christmas episode of Agave Road Trip I offer you the gift of Chuck Cowdery, the “dean of American whiskey writing,” according to the New York Times. When did he have his first drink? When did he have his first whiskey? For whom did he make his first cocktail? All that and more!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with Chuck Cowdery!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This new ad for Cadbury's Bournville “dark” chocolate is funny. But there's a cost to that humor, and it isn't to Cadbury. We take Goliath to task for attacking David in this episode of Agave Road Trip!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank and Bruce Costa of the Granite Forest Dojo!Episode NotesShout outs this episode to Dark Matter's Sleep Walk Chocolate, Lifetime Wells International, “The Last Tourist,” Hampden Estate Rum, and Appleton Estate Rum!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Send us a textOur Bottle: EnsembleWe picked this because of how smoky and scotch like it wasThe ad for this bottle say its light but with a complex finishIf this is light, I might really like mezcal!What is mezcalMade only in Jalisco“Mezcal” is like whiskey, where tequila is like “bourbon”  All tequila is mezcal but not all mezcal is tequilaMade using agave hearts (pinya) that are roasted in a pit, which makes it smokyIt roasts for a few days, then dug up and smashed using a stone wheel moved by horsesThis is fermented into polqueUsually then distilled in pot stills If the bottle says “Destilado en barro” then it is distilled in a clay pot still The spirit is distilled to the proof wanted, it is not cut, and usually not agedRepisado is aged versionPipe Pairings:Irish cask by PetersonCocktails:Research SourcesEverything you need to know about Mezcal | How to DrinkSupport the showWebsite:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!

In this episode of Next Economy Now, Erin Axelrod speaks with Fabiola Santiago, founder and executive director of Mi Oaxaca, about what Indigenous worldviews can teach us about belonging, reciprocity, and everyday consumption. Drawing from her experience as a diasporic Zapotec woman from Oaxaca and a public health researcher, Fabiola explores the hidden systems behind mezcal, food, and tourism, and how extraction and cultural appropriation shape communities and ecosystems. The conversation invites listeners to rethink how they relate to culture, place, and what they consume, and to imagine a slower, more regenerative economy rooted in care and mutual responsibility.View the show notes: https://www.lifteconomy.com/blog/choosing-home-in-a-time-of-displacement-w/-fabiola-santiagoSupport the show

Jimmy caps off a wonderful year of amazing guests with Tim McKirdy, co-founder of The Coaster - an independent podcast network. On this episode, the duo talk about Tim's early work as a writer/editor at VinePair, the meaning of "splitting the G", Mezcal, the negative impacts of monoculture, and the announcement of Sauced- a new show on The Coaster with HRN's own, Sother Teague!-The CoasterThe Coaster is an independent podcast network founded by Tim McKirdy, former Managing Editor of VinePair and creator/host of the Cocktail College podcast; JP Watson, founder of UK-based independent publisher The Pound Project; and Gabriela Marchand, a veteran drinks publicist and PR strategist.Based in Brooklyn, NY, The Coaster creates podcasts that explore culture through the lens of what we drink. Each show focuses on a different and specific aspect of culture — from food and film to music, literature, and history — revealing the role alcohol plays in shaping the stories we tell and the lives we live. The network's flagship show, Sauced, launches January 8, 2026.SaucedSauced is a weekly podcast about cooking with booze and drinking with food, co-hosted by Tim McKirdy, a drinks journalist and former VinePair editor, and Sother Teague, a noted bartender, bar owner (Amor y Amargo), and author. Both hosts began their careers in professional kitchens before shifting into the drinks world; Sauced brings those paths back together.Each episode spotlights a classic dish prepared with alcohol, a recipe elevated by booze, or an iconic food-and-drink pairing. The goal is simple: connect what's on the plate and in the pan to what's in the glass, and explore how alcohol shapes the flavor, story, and culture of the dishes we love.Additional LinksMezcal Podcast Miniseries: Episodes 1, 2, and 3Sauced Instagram: https://www.instagram.com/sauced.pod/ Sauced Website: https://saucedpodcast.com/ The Coaster Website: https://the-coaster.com/Sother Instagram: https://www.instagram.com/creativedrunk/ Tim Instagram: https://www.instagram.com/timmckirdy/ See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Whisk(e)y Wednesday Gone Wild: Mezcal from Peloton & Leyendas w/ Jamie Korkos Dec 10th 2025

Send us a textWith Bobbert back in the U.S. from the commune in Mexico, Marge and her new friend, Agnes, get sick of Bobbert's company pretty quickly and her constant stories about mezcal and the mezcalẽra, Carmen. When will Bobbert return to the commune? When can Agnes and Marge be alone?B is for Bisexual - short stories by Laura P. Valtorta

There's a field of blue weber agave in Jalisco that SACRED has purchased. The plan is … well, a secret. But there's a possible glitch in the secret plan and that glitch is the picudo, a weevil famous for eating agave. Are we going to let a famous weevil interrupt our plan? No — we're going to bug out!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank and Greg Rutkowski of Finca 18 with wisdom from Isaac Arellanes Santos, an agricultural consultant, and interstitial fun from Agave Road Trip Poet Laureate and Official Troubadour Larry Beckett!Episode NotesShout outs this episode to the the 818 Tequila-funded water-security project in Chacala, Jalisco, Emilio Sengar, Eduardo Aguilar from Telesecundaria El Manantial, and Sergio Garnier of Mezcal Ultramundo!The cover to this episode is everything to me. The art is by Gilbert Hernandez — Beto, of Los Bros Hernandez, creators of the comics series Love and Rockets. When I was a 15- or 16-year-old kid, this comic book showed me that comics could tell any story. The magical realism that Beto and his brothers Jaime and Mario depicted in Mexico and Southern California stuck with me. I think a lot of the joy I feel when I'm traveling in rural Mexico now is the discovery of images that they planted in my teenage brain. I was a comics geek growing up — mainly Marvel with a bit of DC on the side. Then some of the alternative superhero stuff when that started popping in the 1980s. But Los Bros Hernandez showed me a whole different world. And that art was colored by my friend and former Marvel Comics colleague Gregory Wright! When I moved as a 21-year-old kid to New York to take the job with Marvel, Greg was one of the first to welcome me, introducing me to the fabled pastrami-on-rye at the dearly departed Carnegie Deli! Long-suffering friends are the best friends!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Whisk(e)y Wednesday Gone Wild: Mezcal from Peloton & Leyendas w/ Jamie Korkos Dec 10th 2025

This week, I sat down with Alex Ferzan, co-founder of Manojo Mezcal and founder of ZADDY, creative agitator, and the definition of a career shapeshifter, from the late-90s punk scene to managing bands, to building culture-shifting brands that go way beyond hype.We get into the real story behind how someone who once toured with hardcore bands ended up helping create some of the most irreverent, unforgettable brand voices in the last decade. Alex breaks down the chaos, luck, timing, and intuition behind building businesses that actually hit, including the wild early days of BABE Wine and what it really takes to create a brand with momentum (hint: it's not perfection, it's punk energy).We talk scrappiness, culture-making, why marketing is “bullshit” but also the whole game, and how to know when you've hit that strategic moment where a brand is ready for its next level. Plus, Alex shares the story behind Manojo Mezcal; from Oaxacan lore to thoughtful design decisions, to partnering with world-renowned chef Enrique Olvera to build something that stays true to place, people, and craft.If you're building a brand, dreaming about your next product, or trying to figure out how the hell to make noise in a crowded space, this episode is stacked with insight you can actually apply.Tune in for stories about creative risk, real brand building, entrepreneurship that doesn't look like a LinkedIn post, and why the best ideas usually start with a little chaos.

There's a restaurant that opened in Queens, New York, a couple months ago with the name Whitexicans. That's a loaded word – loaded with enough implications of classism and racism that it sparked a protest. But it also sparked a lot of media coverage. So what does it mean that your place of hospitality has an inhospitable name?Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank and Dr. Steven Alvarez of St. John's University.Episode NotesShout outs this episode to Ismael Gomez, The Great Gatsby, sound engineer Roy Sierra, the Instagram page of Whitexicans, Steven's course Taco Literacy, and the neighboring restaurant The Queensboro!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In a spirits landscape full of massive brands and mega marketing budgets, what differentiates a craft producer? SennzaFinne, the Seattle based amaro producer founded by former bartenders, has found creative ways to make their mark. This week Eli checked back in with Gillian and Joey to learn about their approach to guerilla marketing at the world's premier beverage conference (it involves a custom backpack), and they also dove into the company's recent experiments with ingredient recycling. From brewery collaborations to botanical seltzers, there is a lot happening over at SennzaFinne, and they get into a little bit of all things ‘bitter' in this conversation.We Want to Hear from You!Have a topic, craft category, or craft company you'd like to see us cover? Email us here to share those or any other thoughts you have about CRAFTED.RELATED LINKS:Heaven 11Blister Craft CollectiveBecome a BLISTER+ MemberSennzaFinneRecipesGift BoxBLISTER NEWSLETTER:Get It & Our Weekly Gear GiveawaysTOPICS & TIMES:Tasting at Tales (5:14)Partnerships with Breweries (12:56)Distillation Collaboration with Old Log Cabin (23:28)Ready-To-Drink Options (30:11)Pop Up Bars (40:12)SennzaFinne's Lineup (44:00)Last Leaf & Mezcal (47:09)SEE OUR OTHER PODCASTS:Blister CinematicBikes & Big IdeasGEAR:30Blister Podcast Hosted on Acast. See acast.com/privacy for more information.

For some years now, mezcal, Mexico’s other national spirit, has been in a cultural spotlight in and out of Mexico—especially here in the U.S. But the unseen devastating consequences of that demand have had a profound impact on the people making it. In this episode of Latino USA, we take a journey to Oaxaca to understand the ancestral connections to mezcal, how the spirit is made, and how to become a better consumer. Because there's “so much tradition, every time you sip, every time you smell, and every time you taste it.” This episode first aired in 2021. Latino USA is the longest-running news and culture radio program in the U.S., centering Latino stories and hosted by Pulitzer Prize-winning journalist Maria Hinojosa. Follow the show to get every episode. Want to support our independent journalism? Join Futuro+ for exclusive episodes, sneak peeks and behind-the-scenes chisme on Latino USA and all our podcasts. Follow us on TikTok and YouTube. Subscribe to our newsletter. See omnystudio.com/listener for privacy information.

Send us a textBobbert, busy on the commune helping Oliver, Peebles and the gang in Oaxaca, still misses Marge. What can she do, with Marge living in Alabama, fighting the military regime? Bobbert feels torn between two worlds as she helps make mezcal and cheers up the team at Thanksgiving by playing the trombone.B is for Bisexual - short stories by Laura P. Valtorta

La totalidad de México me emociona y me entusiasma, pero últimamente, Guadalajara trae a mi corazón latiendo fuerte: sus calles, sus museos, la gran oferta de destilados, los infinitos remedios para la cruda. Y específicamente, uno de los lugares que creo representan la gran imaginación tapatía, es Mecenas.Hace ya unos meses tuve la oportunidad de sentarme con Santos (reconocido como El Bartender Promesa por MXBEST y uno de los fundadores de este bar), a compartir y contarnos sobre tragos y destilados. Espero disfruten esta conversación y que se den una vuelta para probar su larga oferta de menjurges deliciosos.

(00:00:00) Nocturno Groove Finale - Joseph Foley (00:03:10) Del derecho en Asia a los whiskies escoceses (00:07:49) Formarse en whisky (00:11:42) Estado de la industria del whisky en México (00:15:47) La experiencia del consumidor mexicano con destilados (00:21:07) Bebemos Old Pulteney 18 Años y Octomore 10 Años (00:26:56) Burns Night en México 2026 (00:34:50) Whiskies para amantes del mezcal (00:39:29) Ante un apocalipsis, ¿qué destilerías salvamos? (00:41:59) Pablo's Peace - Joseph Foley Diálogo nocturno con Víctor Ramos, de Whisky México. Hablamos del estado de la industria del whisky en México, los paralelos del whisky con el mezcal, las destilerías que pueden salvar al mundo, y la celebración anual de Robert Burns, a realizarse el 23 de enero del 2026 en México con la presencia del Catador Itinerante. Bebimos Old Pulteney 18 Años y Octomore 10 Años.

There have been so many things for which to be grateful this year. But, oftentimes, I find myself dwelling on the heartaches and regrets of the year. So Linda and I got together to talk about the great moments, to share on Thanksgiving. And we talk about how to help create more great moments before the year ends.Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto.Episode NotesShout outs this episode to Dre from Clavel, Chava Rosales at Tequila Cascahuin, Michael Rubel, Leavitt Street Tavern, Women in Spirits, Misty Kalkofen, Del Maguey, Ron Cooper, David Suro, Greg Rutkowski at Finca 18, the raicillero community of Chacala, Jalisco, Paolo Rodriguez, Kendall Jenner, 818 Tequila, Roy Sierra, Mezonte, Ben & Frank glasses, Expendio el Sacualillo, Serafin Morales, Mezcal Alarii, Temo Garcia, DC Chocolate Festival, the Heirloom Cacao Preservation fund.If you're looking to give thanks, please consider contributing to the Heirloom Cacao Preservation fund or help SACRED underwrite the installation of a bio-digester in San Dionisio Ocotepec!The picture in this episode's cover is from the inauguration of the well and cistern in Chacala. Included in the photo are Emilio Sengar, Atanasio Guzman, Omar Alejandro Rodriguez Cruz, Greg Rutkowski, Leti Bañuelos, and Adrian Rodriguez Joya, among many others!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 165.2: NVU Part 2, Sports Loyalty, Live Oak Vodka, Thanksgiving Travel, Swift Single Malts, Sauterne, Gin, and Mezcal

In the past decade, housing prices in Mexico City have climbed 148%, fueled largely by digital nomads and a tourism boom. More than 26,000 AirBnB units have taken over what would have been apartments for people for whom Mexico City is home. This past summer, that led to protests in the streets: “shattered glass, broken doors and furious graffiti,” according to a story in The Guardian. In our enthusiasm to visit a place, are we displacing the foundation of what makes that place so desirable? The people who live there? Should we not visit?Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Roy Sierra of Agave Road Trip with insights from Olga Camargo of SheNix.Episode NotesCheck out the other podcast Roy engineers, Heritage Mezcal! And Olga's app, SheNix!The sweet art in this week's cover includes Manifestación by José Clemente Orozco!Shout outs this episode to Hotel Stanza in CDMX and Agave Spirits Presents, the best way to get amazing, traditionally made agave spirits from families in rural Mexico, even when you find yourself at an all-inclusive resort!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Support us at https://buymeacoffee.com/whiskeytangent Whiskeys: The Dead Rabbit Blended Irish Whiskey • Natterjack Batch 1 Single Grain Irish Whiskey • Bushmills 12 Year Single Malt Irish Whiskey • Knappogue Castle 12 Year Single Malt Irish Whiskey • Clonakilty Private Barrel Select Rivesaltes Cask Finished Single Pot Still Irish Whiskey Tangents: Marty and Rachel join us on our first trip back to Ireland in over 3 years! • The 4 types of Irish Whiskey • Our rain- and Mezcal-soaked trip to The Dead Rabbit in NYC • Apparently “wax and pesticide” is a tasting note now • Don't pith me off! • New from 7-11, the Irish Whiskey Big Gulp • WTF is a Natterjack? • Apparently, “bottom of the pecan pie” is a tasting note now • #minteresting • The frog is so metal, bro • The history of Bushmills (finally!) • Apparently, “sad mushy grape” is a tasting note now • Our non-Mezcal-soaked trip to Molly's Shebeen in NYC • Go 'Nilla! • WTF is treacle? • Her name is Dickensheets! • WTF is Lemon Piff? • Gas v. soda prices • Marty's a terrible driver in Ireland • Irish people do a lot of hurling • The Gentile Cut • WTF is Rivesaltes? • The grape must do what • Ed likes to expose his “barrel” to the salt air Music Credits: Whiskey on the Mississippi, Teller of the Tales, Fiddles McGinty, Folk Round, Midnight Tale, Heroes of a Thousand Battles, and The Pyre by Kevin MacLeod from https://incompetech.com/music/royalty-free/music.html

If you're a business owner who makes their living serving food or drinks that are rooted in Mexican traditions, or a brand owner who is selling spirits made in Mexico or, perhaps, made somewhere else but rooted in Mexican tradition, what are your obligations — if any — to the people who come from Mexico?Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Lyanne Alfaro of Moneda Moves with insights from Arturo Lamas of Lost Lore Tequila and Primo Hermano Mezcal.Episode notesCheck out Lyanne's podcast, Moneda Moves!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Diputados aprueban facilitar cancelación de tarjetas de crédito y débitoIMPI otorga Denominación de Origen al mezcal en municipios del EdomexSe estrella avión militar de transporte turco en Georgia 

Even in little ol' Salt Lake City, Zohran Mamdani fever is hitting the streets. Host Ali Vallarta, executive producer Emily Means and City Cast contributor Cassie Bingham, break down some local election results and what to make of them. Plus, joyful picks of the week. Check out Edison Street Silent Movies. Become a member of City Cast Salt Lake today! It's the best way to support our work and help make sure we are around for years to come. Get all the details and sign up at membership.citycast.fm. Subscribe to Hey Salt Lake, our daily morning newsletter. You can also find us on Instagram @CityCastSLC.  Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: (801) 203-0137 Looking to advertise on City Cast Salt Lake? Check out our options for podcast and newsletter ads. Learn more about the sponsors of this episode:  PLUNJ The Shop Canyon View Credit Union Pantry Products Salt Lake Harm Reductions Live Crude - Get $10 off your first CRUDE purchase with promo code CITYCASTSLC

First I heard from Sergio Garnier that the wild lamparillos on his 24,000-acre ranch in Durango skipped a season. Didn't shoot quiotes. Didn't go to flower. Then I heard the same about the agaves in Guerrero from Damian Meneses from El Tigre. And Damian and I were in Jalisco together and he told me that the raicilleros were saying the same thing: none or almost none of the agaves are going to seed. So … what's up?Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Sergio Garnier of Mezcal Ultramundo.Episode NotesCheck out Mezcal Ultramundo!Shout out this episode to El Tigre!“Do Trees Talk to Each Other?,” Smithsonian Magazine, March 2018“Trees Talk To Each Other. 'Mother Tree' Ecologist Hears Lessons For People, Too,” “Fresh Air,” May 2024“Underground Networking: The Amazing Connections Beneath Your Feet,” National Forest FoundationSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Madre Mezcal has become one of the fastest-growing brands in the agave spirits space — and it's done it without the deep pockets of a corporate parent. Co-founder and CEO Chris Stephenson joins Business of Drinks to unpack how an indie brand captured 11% U.S. market share in a category dominated by global strategic-backed brands like Del Maguey, Ilegal, and 400 Conejos.Before founding Madre, Stephenson spent nearly 30 years shaping culture at MTV, Xbox, and SFX Entertainment. That experience laid the foundation for a different kind of drinks company — one built from the ground up through community, creativity, and culture.In this episode, Chris shares how Madre:

There's a lot of talk about ensuring that the mezcaleres get paid fairly, and that's an important conversation. There's less talk about the palenqueres getting paid fairly, and that's also an important conversation that we should be having more often. But there's zero talk about ensuring the people who own Mezcal brands get paid fairly. So … let's talk.Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto and sharing from David Martin, Jr. of Dos Gabachos Mezcal.Episode NotesCheck out Dos Gabachos Mezcal!Shout outs this episode to David Suro, Lalo Angeles of Lalocura, SACRED Agave, celebrity owners, and Diageo!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this conversation with my dear friend Fabio Raya, we explore many of the ideas we were exposed to at the "VI Simposio Internacional de Agave". This episode includes everything from using agave as livestock silage to developing a comprehensive strategy for using 2 million hectares of Mexican arid land—a full labyrinth.Big shout-out to Fernanda Arrillaga, from Casa Sotol, for hosting us and letting us record at her beautiful house in Saltillo.And huge thanks to Alan and the whole team at Pechotierra for taking us to Jorge Luis Torres Casas vinata to get a proper education on Nuevo León spirits and for allowing us to catch the lovely picture featured in this episode.Cheers y feliz día de muertos y todos santos. 

Jason talks with Ingrid Chavez and Jacqui Thompson, co-founders of Las Melodías de la Luna Mezcal about how they met and their Prince connection. Plus, would you prefer a fruity dessert or a chocolate dessert on National Chocolate Day?

4pm Hour: A local artist is creating a map of Twin Cities first kisses. Jason wants your first kiss story! Then on DeRusha Eats - Ingrid Chavez and Jacqui Thompson, co-founders of Las Melodías de la Luna Mezcal join Jason to talk about their product and their Prince connection.

Two Minnesota women, linked through a connection to Prince, have founded their own mezcal brand. Why? How? Ingrid Chavez and Jacqui Thompson, co-founders of Las Melodías de la Luna Mezcal, join Jason DeRusha on DeRusha Eats to talk about their history, their love for mezcal, and why having a woman-owned company with a woman distiller makes a difference. The Prince connection? Jacqui Thompson managed Prince's Paisley Park recording studios and co-founded the PRN Alumni Foundation, a nonprofit established by Prince's team to continue his legacy of social justice. She co-founded the agave brand Revel Avila in 2012. Ingrid Chavez is a songwriter, poet, producer, artist, and entrepreneur who has collaborated with major musicians like Lenny Kravitz, Madonna and was a recording artist on Paisley Park Records albums.

I see so many agave enthusiasts visiting Mexico and not checking luggage. And Alvin Starkman, who guides visitors to Oaxaca's palenques, sees even more. People … what are you doing? Alvin and I attempt to make the case to bring the case.Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Alvin Starkman of Mezcal Educational Tours of Oaxaca.Episode NotesRead Alvin's article, “Mezcal Aficionados: Check your Luggage When Visiting Mexico”! And read all of his articles: Oaxaca Mezcal Tours, Oaxaca Mezcal & Pulque, Mezcal Educational Tours, and his blog on MexConnect! Shout outs this episode to Del Maguey Mezcal, Mezcal Rambha, CH Distillery, Jeppson's Malort, Dolores Kohl Education Foundation, the Kohl Children's Museum, and Dos Hombres Mezcal!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.