Podcasts about Mezcal

In this episode of On The Back Bar Podcast, Chris talks to Danil Nevsky about social media, Barcelona and what the Indie Bartender is.  The Russian globe trotter currently living in Barcelona, is the Founder and CEO of Indie Bartender. Danil was nominated #3 among the Top 100 Most Influential in the Hospitality Industry 2022.  Enjoy! Links https://www.indiebartender.com/   ***** Join our community on Facebook! Beverage Network This podcast relies on our listeners to keep the show going! If you could support us by joining our Patreon it would really help this podcast grow. Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me. Or you can just buy me a coffee to say thanks with the link below! :)  https://www.patreon.com/onthebackbar buymeacoffee.com/chrismenning                 ***** If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future. Head over to our website gastronomerlifestyle.com Contact me at Christopher.menning@gmail.com

All alcohol starts life as sugar, and the sugars used to make agave spirits like mezcal and tequila come from … agave! But the energy source that becomes sugar is also  what powers the agave's ability to reproduce. So if you allow the agave to reproduce, you're also burning up the sugars you need to make alcohol. It's a pick-your-poison episode of Agave Road Trip!Find extra photos and related links at agaveroadtrip.comAgave Road Trip is Powered by Simplecast.

Dr. Daniela Castillo attended veterinary school in Mexico, at Universidad Veracruzana. While visiting a functioning pig slaughterhouse, she was so traumatized that she had to seek psychological therapy. The therapist basically gave Daniela two options: quit veterinary school and do something else to help animals or "suck it up" and finish school if she really wanted to become a Veterinarian. Daniela decided to sacrifice her feelings of depression and anxiety and finished veterinary school as the Valedictorian of her class in 2008. She now enjoys a successful career in shelter medicine and high quality high volume spay/neuter. Topics covered in this episode: Starting a house call practice in a pandemic One mistake Dr. Daniela warns new house call vets about The House Call Vet Academy course  Handling requested services you may not offer The process of becoming a veterinarian in the US after becoming a trained veterinarian in Mexico Experiencing racism as a veterinarian  Veganism Animal Rights  Links & resources for Dr. Daniela Castillo: Daniela's article on VIN news Ventilation shutdown + key facts Some organizations to check out: Our Honor website The Paw Project website To find vegetarian and vegan restaurant options: Visit the Happy Cow website To find out if a booze is vegan: Visit the Barnivore website  Vegan Cheat Sheet:  Visit the Vegan Cheat Sheet spreadsheet The House Call Vet Academy links: Find out about The House Call Vet Academy online CE course  Learn more about Dr. Eve Harrison  Learn more about 1-to-1 coaching for current & prospective house call, mobile, & concierge vets Get House Call Vet swag! Find out about the next House Call & Mobile Vet Virtual Conference Music: In loving memory of Dr. Steve Weinberg. Intro & outro guitar music was written,  performed, & recorded by house call veterinarian Dr. Steve Weinberg. Thank you to our sponsors! Rockin' Pets, Rollin' Vets PriVet Pet Care First Opinion Veterinary Ultrasound- Online CE courses on ultrasonography & machine selection Good Pharma Tea (Use code Harrison20 for 20% off your order!) Veterinary Recommended Solutions - Get a $200 gift card! Just mention this podcast when you set up a discovery call with VRS's medical director about their ethical & rigorously tested veterinary supplements.

Gaston Martinez, a native of Mexico, is the co-founder of IZO, offering a collection of premium handcrafted Mexican spirits, the majority of which are produced sustainably in the heart of rural Durango. Each sip of IZO spirits creates a joyful celebration of both old and new. As example, every batch of Desert Spoon is hand harvested from Durango ranches. Winner of the Gold and Best Mezcal at the San Diego International Wine and Spirits Challenge. The Mezcal Joven is perfectly balanced, made to sip.

We're dropping a special episode on a special day with some great discussion with our pal Paulie from the Latino Slant Channel on YouTube. Ro and Paulie talk about Hispanic Heritage month and all the cool stuff we're excited to experience like Andor on Disney Plus. But that's not all. Our discussion takes us on a journey of sight and mind through the peaks and valleys of Latino talent. Break open a bottle of Mezcal and let's hear about Paulie's discussion with actor Paul Calderon, non traditional casting, the power house actors and talents of Oscar Isaac, Pedro Pascal and Diego Luna as we all wait for the three episode premiere of Andor. We also touch on what's taking so long to get the next installment of Alita off the ground plus the exciting new project backed by Edward James Olmos on the inspiration for Zorro and Batman, the Story of Joaquin Murrieta. Don't miss this exciting special discussion. Listen to Paulie's chat with actor Paul Calderon in the link below: https://www.youtube.com/watch?v=elV7D3sZdkY Proud founding member of the Red5Network! #ThatsTheScuttlebutt

This week, we welcome Emma Janzen, the celebrated writer responsible for such lauded collaborations as The Way of the Cocktail and The Bartender's Manifesto, as well as her own fantastic tome on Mezcal, called Mezcal: The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit. She is a certified expert on cocktails and a fantastic writer to boot, and this is a fun conversation that spans the craft of both: from the fundamental differences between writing and editing and the exciting opportunities of collaboration, to what makes a memorable cocktail bar experience (and one of the worst Negronis in recorded history.)

We're going to Estonia and back on this week's Beer Hour! First we'll speak with Estonia's Põhajla Brewing's Ivar Aus, Peeter Keek, and Chris Pilkington about what it's like to be at the forefront of a nascent craft brewing scene. Find out what makes a Baltic Porter special, and where they plan to go next.Then we come back to Wynwood to chat with Coyotaco's Alan Drummond about bringing Mexican food to Miami, and his vast food and drink network. From the secret ingredient to a great tortilla to everything you've wanted to know about mezcal, listen in to get the best tips.

La 99, la tertulia previa a la celebración centenaria de Mezcal y Charlas y estamos acompañados de el gran Dj Selector Turkoska en una conversación amable y bailable.

A la hora de la fiesta, los mexicanos nos pintamos solos y nada como un buen trago para brindar, pero con qué: ¿tequila, mezcal o aguardiente? Conoce sus diferencias, cuál pega más y con qué alimentos quedan mejor estas bebidas muy mexicanas.

There's this idea that, somehow, tequila and mezcal are healthier to drink because sugar from agave has a lower glycemic index than other sugars. Our medical correspondent Dr. Ryan Aycock, the Cocktail MD, punctures a hole in that idea — and also cautions that, if that idea had been drinking shochu before he made that hole, the idea will bleed more profusely. All that and more in this episode of Agave Road Trip!Find extra photos and related links at agaveroadtrip.comAgave Road Trip is Powered by Simplecast.

Para este episodio cambiamos las paredes por atardeceres y nos fuimos a grabar a la selva.Hola! Yo soy Carlos Lang y bienvenido a Café con Mezcal.Quizás sonará raro tener tan pronto a Caloncho de regreso en Café con Mezcal, pero teníamos muchas cosas pendientes por platicar. En este episodio el buen Caloncho nos compartió un lado más sensible y personal detrás de su gran carrera como músico. Acompáñanos con un café o con un mezcal o mejor con los dos mientras platicamos de lo bello que es vivir en medio de la selva.http://cafeconmezcal.shop/Sígueme en esta gran aventura:INSTAGRAM: https://www.instagram.com/care_muchTWITTER: https://twitter.com/care_muchFACEBOOK: https://twitter.com/care_muchLa música que usamos:https://artlist.io/MaqueshCC-17964Échenle un ojo al equipo que usamos:Video: https://kit.co/caremuch/videoFoto:https://kit.co/caremuch/fotografiaNada de esto sería posible sin mi equipo:EDICIÓN: http://instagram.com/maqueshccANIMACIÓN INTRO: http://instagram.com/_pati_ta_Contacto: hola@maquesh.cc

Maggy and her family started their journey seven years ago into the Mezcal world. A family trip to Oaxaca city that led them by mistake to a small town 3 hrs drive uphill, Sola de Vega, land known for its exquisite Mezcal. Maggy gained her extensive expertise by digging a little deeper into the producers' life. Together with her family they have accomplished to support a few Mezcaleros from the village. Her entrepreneurial spirit has kept the brand alive through the years, and her passion and devotion has helped the brand expand into new markets. Maggy is now based in Canada. She founded Coa de Jima Inc, an agency that represents Don Sixto Mezcal in Ontario, Canada. She believes that to have outstanding growth the mezcaleros and the agave farmers are as important as the marketing, importer, or distributors. Maggy graduated from the Fashion Marketing program in Toronto and graduated with a trend-forecasting and Haute Couture diploma in Paris. She achieved her bachelor's degree in fashion design from Mexico.Don Sixto produces 6 different types of Mezcals, which have proudly won national and international awards through the years . Starting with, Don Sixto Mezcal Coyote, winner of gold medal with 95 points in The 2022 Chilled 100 Spirits,  winner of gold medal with 95 points in  New York International Spirits Competition 2022, winner of gold medal and Top 99 Mezcal in CAVA Magazine in Mexico, and a few more gold medals from “The Academy of Mezcal and Maguey A.C.”Mezcal Don Sixto Arroqueño, award winner of New York International Spirits Competition 2022. Don Sixto Mezcal Tobala, silver medal winner and Top 99 Mezcal in CAVA Magazine in Mexico 2022, gold medal winner  “The Academy of Mezcal and Maguey A.C.”  2019. Don Sixto Mezcal Barril winner of gold medal with 95 points in  New York International Spirits Competition 2022, and winner of silver medal from “The Academy of Mezcal and Maguey A.C.” Don Sixto.Mezcal Mexicano winner of silver medal from “The Academy of Mezcal and Maguey A.C.” Don Sixto Mezcal Espadin  won silver medal in 2022 and 2019, from “The Academy of Mezcal and Maguey A.C."Instagram:  DonSixtoWebsite:  Don Sixto MezcalTwitter:  @DonSixtoMezcal Facebook: Don Sixto MezcalPinterest:  Don Sixto MezcalSupport the show

Welcome back to Master Your Ash, I'm pairing the Drew Estate Liga Privada Único UF-13 Cigar & Del Maguey Mezcal! Please like and subscribe and comment below so we can feature more commodities of civilization and pair your passion! *********************************** @00:40 Drew Estate Liga Privada Unico UF-13 Cigar @03:00 Del Maguey SDA Mezcal @05:00 Initial Tasting Notes @08:00 Pairing & Mezcal History @10:30 Final Impressions & Overall Pairing Notes @13:45 Outro/Thank You For Watching *********************************** Products I Use Camera https://amzn.to/3srjN0a Xikar VX2 V-Cut https://amzn.to/3swK5Lf Xikar XK1 Single Torch Lighter https://amzn.to/3qYRdmi Xikar Soft Flame https://amzn.to/32gL36t Soft Flame/Torch Dual Lighter https://amzn.to/3iO8hq9 Turtle Ashtray https://amzn.to/3pjhtGM Antique Ashtray https://amzn.to/3hOUboT Toppin Air Purifier https://amzn.to/3u13QuC Modern Mixologist Tools www.masteryourglass.com/store/ Cigar Rights of America https://www.cigarrights.org/ *********************************** Like, Subscribe for future content and support Master Your Ash: YOUTUBE: https://youtube.com/masteryourash RUMBLE: https://rumble.com/c/MasterYourAsh BITCHUTE: https://www.bitchute.com/channel/a06ws7N5WYga/ INSTAGRAM: https://instagram.com/masteryourash WEBSITE: https://www.masteryourash.com #DrewEstateCigars #LigaPrivadaUF13 #DelMagueyMezcal --- Support this podcast: https://anchor.fm/masteryourash/support

This week on the podcast we introduce you to Sal Chavez, owner/founder of La Luna Mezcal. If you've never had Mezcal before, get ready for an education, if you already love Mezcal, you need some La Luna. We go deep on family history and traditions, terroir, fermentation and distillation. The process is fascinating and Sal's family story is inspiring, we strongly encourage opening up a bottle to sip while listening, and even grabbing some carne asada tacos to enhance the experience. Enjoy [EP247] lalunamezcal.com/usa instagram.com/lalunamezcal instagram.com/saviorpchavez    

Nos acercamos a la tertulia centenaria y desde la charla #98 caminamos poco a poco en vivo y en directo desde el Foro Cultural El 77 presentamos #LaMordida con la Compañía de Teatro Penitenciario. Con la conducción de meMois. Mezcal y Charlas jueves alas 8 de la noche por Icónica Urbana.

If you believe the mezcal geeks, no self-respecting mezcalero would ever adulterate their multi-generational spirits with gusanos or scorpions or any critter of any kind. But I tend to believe history over geeks, and history tells a different story. We share that story in this episode of Agave Road Trip!Find extra photos and related links at agaveroadtrip.comAgave Road Trip is Powered by Simplecast.

In any new or up-and-coming categories within the food & beverage industry, a certain amount of brand education is necessary. This week on Beyond the Shelf, we spoke with the Director of Brand Education at Del Maguey Single Village Mezcal, Éva Pelczer. In this episode, Éva took the time to clarify what the difference is between mezcal and tequila, and to debunk common misconceptions about the popular spirit. Éva also gave us some much-needed background on how mezcal is made, and why it's important to honor the indigenous communities in Mexico where the spirit is produced. As Director of Brand Education, Éva took the time to explain why it's important for Del Maguey to educate retailers and bartenders about the history and complexities of their products and how that benefits consumers.To stay up to date on all new episodes, subscribe to Beyond the Shelf on Spotify, Apple Podcasts, Stitcher, and iHeartRadio – and don't forget to leave us a review on Apple Podcasts.Beyond the Shelf is a food & beverage podcast that dives into a wide range of topics with guests from all corners of the food & beverage industry, including founders/CEO's, marketers, chefs, dietitians, researchers, and other influencers. Topics range from retail and production trends, expert tips on food marketing and advertising claims, to inspiring stories from food & beverage companies, popular chefs, and much more! From ChefsBest – taste and quality experts in the food and beverage industry.What did you think about the episode? Let us know by tagging us on Facebook, Twitter, Instagram, and LinkedIn

The guys check out some very interesting mezcals from 5 Sentidos. They examine 4 expressions and the unique agaves that go into making each of them. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

In This Episode:  Joe describes his new mixed drink, the "breakfast boubon." How does alcohol fit into a healthy lifestyle? Give your liver a break and space out the times you drink responsibly.  A red wine made the top of the list for the healthiest type of alcohol. We talk about the properties of red wine that have health benefits, types of grapes, etc.  Another best practice with alcohol is to chase each drink with a glass of water. Tequila on the rocks is the second top healthy beverage. #3 is a vodka soda. Blue Ice is a vodka brand made from potatoes, but Titos is also gluten-free. $4 bloody Mary - the vegetable content makes this a healthier option. We talk about the crazy bloody Mary from the Blind Pelican. #5 Mezcal #6 Wine Spritzer #7 Dry Champagne - very little sugar #8 Mulled wine - use certified organic wines when possible. #9 Margarita with freshly squeezed lime juice - don't use a syrup base. #10 Hard Kombucha - regular kombucha is a great alternative for drinks when networking if you're looking to avoid alcohol. #11 Low-calorie beer  #12 Hard Cider #13 A Paloma with freshly squeezed grapefruit juice.  #14 Specialty cocktails with fresh pressed vegetable juice. Wheatgrass shots with shots? #15 Fresh-made hot toddy. Quotes from This Episode:  "Drinking one glass of water after each drink is a great practice, the best practice is to drink two glasses of water for each drink, but I find it unrealistic for 99% of people, and 37% of these statistics are made up." Brandon Woolley "Clear alcohols are for rich women on diets" - Ron Swanson Episode Sponsor: This episode of the Fire Within Podcast is brought to you by the Fire Within Health Transformation Course. Learn the sustainable way to approach food, nutrition, and lifestyle changes. The yo-yo diets stop here. Buy the course today or take the free assessment.Help Your Friends transform their health and nutrition... If you like the Fire Within Podcast, visit our website to subscribe, listen to past episodes, and see recipes, personal training, nutrition coaching, and other resources. There are no shortcuts.

Lala Noguera, experta en destilados de agave, nos da los mejores tips para tomar mezcal acompañados de anécdotas alusivas a nuestra cultura mexicana; la Escultora Nour Kuri, nos invita a su exposición "En Intimidad" que se estrena este jueves primero de septiembre en la galería de arte del Centro Libanés; Claudia Cervantes, TV Host, Actriz, Escritora y Speaker, nos presenta: "Amor In Vitro", su nuevo libro con lecciones de vida, tocadas por la devoción maternal y la búsqueda de hacer realidad los sueños, todo esto y más con Eddy Warman de Noche.

Te imaginas viajar por todo el mundo con la ayuda de tus seguidores de Instagram? Santiago lo hizo!Hola! Yo soy Carlos Lang y bienvenido a Café con Mezcal.En el episodio de hoy tenemos a Santiago PGM como invitado, que además de contar sus aventuras viajando con desconocidos, nos compartió cómo dejó su carrera de arquitecto para tomar fotos a modelos. Acompáñanos con un café o con un mezcal o mejor con los dos porque en verdad, no vas a creer lo lejos que llevaron a Santiago unas fotos en la playa.http://cafeconmezcal.shop/Sígueme en esta gran aventura:INSTAGRAM: https://www.instagram.com/care_muchTWITTER: https://twitter.com/care_muchFACEBOOK: https://twitter.com/care_muchLa música que usamos:https://artlist.io/MaqueshCC-17964Échenle un ojo al equipo que usamos:Video: https://kit.co/caremuch/videoFoto:https://kit.co/caremuch/fotografiaNada de esto sería posible sin mi equipo:EDICIÓN: http://instagram.com/maqueshccANIMACIÓN INTRO: http://instagram.com/_pati_ta_Contacto: hola@maquesh.cc

Paragordo Activity Podcast Hosted by Comedian, Actor, and Paranormal Investigator Momo Rodriguez and Comedian Don Hefty. Featuring Comedian Fernando Flores. Season 4 Monster Series Sponsored by Firme Mezcal - VOL.4 - The Witch The Team explores the Fifth monsters in their monster series  “The Witch“   Follow us on Instagram at @paragordoactivity and Momo Rodriguez at @momorodriguez

Paragordo Activity Podcast Hosted by Comedian, Actor, and Paranormal Investigator Momo Rodriguez and Comedian Don Hefty. Featuring Comedian Fernando Flores. Season 4 Monster Series Sponsored by Firme Mezcal - VOL.5 - The Ghost The Team explores the Sixth monsters in their monster series  “The Ghost“   Follow us on Instagram at @paragordoactivity and Momo Rodriguez at @momorodriguez

In this episode of On The Back Bar Podcast, Chris talks to Head Bartender Martin Villareal & Beverage Manager Konstantin Nemolochnyi about opening the stunning Republic bar at the Ritz Carlton Millenia Singapore.  Enjoy! Links https://www.republicbar.com.sg/ Konstantin IG Martin IG ***** Join our community on Facebook! Beverage Network This podcast relies on our listeners to keep the show going! If you could support us by joining our Patreon it would really help this podcast grow. Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me. Or you can just buy me a coffee to say thanks with the link below! :)  https://www.patreon.com/onthebackbar buymeacoffee.com/chrismenning                 ***** If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future. Head over to our website gastronomerlifestyle.com Contact me at Christopher.menning@gmail.com

When Maluma announced he was releasing a cristalino mezcal, a corner of the world went nuts: tens of thousands of his fans, excited to try it, and hundreds of mezcal geeks, outraged over a perceived attack on Mexico's cultural heritage. Meanwhile, most of the world went about their day. It's a keep-calm-and-carry-on episode of Agave Road Trip!Find extra photos and related links at agaveroadtrip.comAgave Road Trip is Powered by Simplecast.

In vino veritas. En el último episodio de la temporada, nos enfrascamos en una discusión de historia, vino y Propiedad Intelectual junto a Gonzalo Rojas.

Te puedes imaginar nacer y crecer en un lugar pero sentir que perteneces a otro?Hola! Yo soy Carlos Lang y bienvenido a Café con Mezcal.En el episodio de hoy tenemos como invitados a Alejandro y Stephan mejor conocidos como los Hermanos Gutierrez. Los hermanos nos cuentan cómo fue vivir en Suiza y al mismo tiempo sentir que pertenecen a America latina y cómo fue transformar ese sentir en música.Acompáñanos con un café o con un mezcal o mejor con los dos mientras escuchamos las historias de estos hermanos.http://cafeconmezcal.shop/Sígueme en esta gran aventura:INSTAGRAM: https://www.instagram.com/care_muchTWITTER: https://twitter.com/care_muchFACEBOOK: https://twitter.com/care_muchLa música que usamos:https://artlist.io/MaqueshCC-17964Échenle un ojo al equipo que usamos:Video: https://kit.co/caremuch/videoFoto:https://kit.co/caremuch/fotografiaNada de esto sería posible sin mi equipo:EDICIÓN: http://instagram.com/maqueshccANIMACIÓN INTRO: http://instagram.com/_pati_ta_Contacto: hola@maquesh.cc

In this episode we review mezcal Matra Espadin! Make sure to follow us across all social media platforms and subscribe to us on your favorite podcast app! agavetalk.com Instagram @agavetalk TikTok @agavetalk Twitter @agavetalk facebook.com/agavetalk Spotify/ Apple/Google Podcasts "Agave Talk"

Road trip! Bougie deliverance meets Mezcal! Mass Street Lawrence, KS A reminisce about the Little Apple in the 80's. How to drink Mezcal by Jennifer @rustytacolawrence Thanks for listening. Please like, share and subscribe and if you're tagged you make an appearance in this weeks episode!! @rustytacolawrence @molcajetelawrence @mhkfoodadventures (because I don't know who else to tag that might like to think about MHK food in the 80's) @rustytacolawrence @scoutandmollysleawood #bougiedeliverence --- Send in a voice message: https://anchor.fm/fridaysat5/message Support this podcast: https://anchor.fm/fridaysat5/support

You may have seen this week's triple threat guest, Emmy Raver-Lampman, in the Broadway Musical “Hamilton,” Netflix's “Umbrella Academy” and most recently voicing the character Molly on Apple TV+, “Central Park.” She is booked and busy, so we were all too excited to get her in the studio to talk about her journey across the different mediums of art, whether she prefers the stage or TV/Film, self-care tips, how she explores a new city while working and everything in between. Being that Emmy is a true tequila lover, we decided to keep it simple and cute with a Skinny Mezcal Margarita. Since two is better than one, we're comparing and contrasting Casamigos' Mezcal and Del Maguey Vida Mezcal with a super simple skinny margarita mix: lime, splash of Cointreau and soda. The results are actually pretty mind blowing. Instagram: www.instagram.com/teamtequilatalks Youtube: www.youtube.com/c/TeamTequilaTalks Tik Tok: https://www.tiktok.com/@teamtequilatalks Emmy Raver-Lampman: www.instagram.com/emmyraver

Back in 2004, the USA imported over $400 million worth of tequila. Approximately 73 percent of that was tequila in bulk form. So when the Mexican government suggested they were going to change the rules such that tequila had to be bottled in Mexico … well, US companies went to bat to protect their multi-million-dollar bottling factories. And they succeeded! Or did they? And should they have? We release our bottled up frustrations in this episode of Agave Road Trip! Find extra photos and related links at agaveroadtrip.comAgave Road Trip is Powered by Simplecast.

Y como bien lo dijo Silverio, Música para mover el esqueleto.Hola! Yo soy Carlos Lang y bienvenido a Café con Mezcal.En el episodio de hoy tenemos a Silverio, un músico y artista cuyo show de música electrónica comienza con un elegante traje de lentejuelas pero que siempre termina en escupitajos, mentadas de madre y una clásica tanga roja. Acompáñanos con un café o con un mezcal o mejor con los dos, al mismo tiempo, de shot o de fondo porque en verdad no vas a creer las historias que Silverio, el rey del misterio nos compartió.http://cafeconmezcal.shop/Sígueme en esta gran aventura:INSTAGRAM: https://www.instagram.com/care_muchTWITTER: https://twitter.com/care_muchFACEBOOK: https://twitter.com/care_muchLa música que usamos:https://artlist.io/MaqueshCC-17964Échenle un ojo al equipo que usamos:Video: https://kit.co/caremuch/videoFoto:https://kit.co/caremuch/fotografiaNada de esto sería posible sin mi equipo:EDICIÓN: http://instagram.com/maqueshccANIMACIÓN INTRO: http://instagram.com/_pati_ta_Contacto: hola@maquesh.cc

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Purista Margarita RecipeMakes 2 cocktailsChile Salt & Agave Syrup1/2 cup Himalayan salt2 teaspoons chipotle powder2/3 cup agave nectar1/3 cup boiling waterCocktails4 ounces blanco tequila or mezcal4 dashes orange bitters2 ounces fresh lime juice3/4 ounce agave syrupChile saltLime peel or jalapeño slice, for the rimMake the chile salt: In a small jar, add the salt and chipotle powder. Store covered for up to 1 month.Make the agave syrup: In a medium jar, add the agave and water and stir until the agave has dissolved into the water. Cover and store in the refrigerator for up to 1 month.Make the cocktails: In a cocktail shaker with ice, add the tequila, bitters, lime juice, and 3/4 ounce of the agave syrup. Shake well. Dip two rocks glasses in the chile salt and add ice. Strain the tequila mixture over the ice and garnish with a lime peel or jalapeño.Oaxacan Cup RecipeMakes 2 cocktailsCocktails4 ounces mezcal1 lime, sliced into wedges12-16 slices of Persian cucumber (about two cucumbers)4-6 slices of jalepeño (about 1 chile)1 1/2 ounces agave syrup (see above)1 cup ice cubesChile salt (see above)1 splash soda waterMake the chile salt: In a small jar, add the salt and chipotle powder. Store covered for up to 1 month.Make the agave syrup: In a medium jar, add the agave and water and stir until the agave has dissolved into the water. Cover and store in the refrigerator for up to 1 month.Muddle cucumbers, lime wedges and jalapeños in a shaker tin. Add agave syrup, mezcal, and ice cubes, and roughly shake.Add a splash of soda water, then pour contents of shaker tin into two glasses.Garnish with cucumber wheel and sprinkle of chile salt.Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!Lobby Time Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/

In this episode of On The Back Bar Podcast Chris talks to Max Hayward and Pajtim Tani Hasa from Lab 22 the winners of the Siete Misterios Best Cocktail Menu Award at World's 50 Best Bars 2021.  Links Lab22 50 Best Bars Theory + Frontiers video  Menu artist IG Honey Supplier   The Siete Misterios Best Cocktail Menu Award Applicants can find the link on the @50bestbars instagram Application Link:  https://bit.ly/W50BB22SieteMisteriosBestCocktailMenuApply Application Deadline: Monday, 22 August 2022   The Mezcal Los Siete Misterios Best Cocktail Menu Award is open to all bars, anywhere in the world.  Each menu is  judged on the following criteria: Design and Layout; Storytelling; Innovation; Range of Drinks; Sustainability; Communication of the Bar's Identity.  Judged by 50 Best's panel of 28 Academy Chairs from all over the globe To award bars for the research and development process put into the drinks and to show consumers the huge graft that goes into creating the menus   ***** Join our community on Facebook! Beverage Network This podcast relies on our listeners to keep the show going! If you could support us by joining our Patreon it would really help this podcast grow. Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me. Or you can just buy me a coffee to say thanks with the link below! :)  https://www.patreon.com/onthebackbar buymeacoffee.com/chrismenning                 ***** If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future. Head over to our website gastronomerlifestyle.com Contact me at Christopher.menning@gmail.com

One of the things you hear over and over is that pechuga – the mezcal made (often) by adding raw chicken (or turkey or venison or name-your-protein) – is a special spirit made for celebrations. But then you see novelty pechugas, made with bacon or al pastor. So what's the truth about pechuga? It's a chicken-or-the-egg episode of Agave Road Trip! The cover for this week's episode is provided by Eisner Award-winning designer Mark Cox!Find extra photos and related links at agaveroadtrip.comAgave Road Trip is Powered by Simplecast.

Hey guys, in this episode the guys throw down some Mezcal mules. Gammal is Gary Vee level of busy but none of the success, knowing your limits, getting the paddle, show me your DNA Carfax, the ghost of olive garden and much more...

After her resurrection, Garreth takes some time to talk to Pelta about the things she missed while dead. Grab a drink and join us at the bar! Drink of the Week: Golden Ghost Ingredients: .75 oz. Mezcal .75 oz. Tequila Blanco .75 oz Génépi .75 oz. Crème de Cacao 1 dash Orange Bitters Steps: 1: Combine all ingredients in a shaker and stir. 2: Strain into a chilled/iced glass. 3: Enjoy!

Welcome to episode #5 of Table Talk, a new series for On The Back Bar where we invite industry professionals to join us on the show to chat about their roles and other various topics.  This episode we have beverage manager Matteo Cadeddu and bar director Arnon “KK” Hoontrakul to talk about Bangkok China Town's latest hotspot, Opium bar.  Enjoy! Links https://www.restaurantpotong.com/opium-bar  KK IG Matteo IG ***** Join our community on Facebook! Beverage Network This podcast relies on our listeners to keep the show going! If you could support us by joining our Patreon it would really help this podcast grow. Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me. Or you can just buy me a coffee to say thanks with the link below! :)  https://www.patreon.com/onthebackbar buymeacoffee.com/chrismenning                 ***** If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future. Head over to our website gastronomerlifestyle.com Contact me at hello@gastronomerlifestyle.com

Hola! Yo soy Carlos Lang y bienvenido a Café con Mezcal.En el episodio de hoy tenemos a Shane Vitaly como invitado. Ya sea que te gusta la joyería o te interesa ser bueno vendiendo tus proyectos y productos, tienes que escuchar este episodio. Acompáñanos con un café o con un mezcal o mejor con los dos para que conozcas cómo es que Shane logró transformar una idea en una de las marcas de joyería más importantes del mundo.http://cafeconmezcal.shop/Sígueme en esta gran aventura:INSTAGRAM: https://www.instagram.com/care_muchTWITTER: https://twitter.com/care_muchFACEBOOK: https://twitter.com/care_muchLa música que usamos:https://artlist.io/MaqueshCC-17964Échenle un ojo al equipo que usamos:Video: https://kit.co/caremuch/videoFoto:https://kit.co/caremuch/fotografiaNada de esto sería posible sin mi equipo:EDICIÓN: http://instagram.com/maqueshccANIMACIÓN INTRO: http://instagram.com/_pati_ta_Contacto: hola@maquesh.cc

Although Cameron Holck might be new to Fidencio Spirits, he isn't new to agave. When a quest to find the source for his favorite Raicilla opened up new doors, as they say the rest is history. Cameron is a well studied and inquisitive mind that makes him the perfect companion for all of the delicious Mexican spirits of Fidencio Spirits. But now that the world is open, the roads are wide, where will he go? We talk biking, solitude, and van life.

Además, Maluma ya tiene su propio Mezcal y Camilo presentará su nuevo tema con Grupo Firme.

Mexican regulations require an agave spirit to fall between 35% and 55% alcohol by volume (ABV) to qualify for certification as mezcal. But in the USA, the TTB requires that same spirit to be a minimum of 40% ABV to qualify as mezcal. Why? Well, who knows? Not us! But that doesn't stop us from blindly speculating! It's another meandering episode of Agave Road Trip!Find extra photos and related links at agaveroadtrip.comAgave Road Trip is Powered by Simplecast.

On this episode we dive into the beauty of Mezcal and Michoacan with La Luna Mezcal. Founder Salvador Picazo Chavez better known as Chava shares his story as he celebrates Michoacan and authentic mezcal. To purchase La Luna you can use my affiliate link here https://siptequila.com/?ref=Agavesocialclub&utm_source=affiliate and to learn more about La Luna, you can check out their website which is full of great information. https://www.lalunamezcal.com/usa/ Be sure to follow me on Instagram as well as subscribe to The Agave Social Club YouTube channel. 

En verdad, desde la primera vez que escuché Grecia y Ojos Noche de Elsa y Elmar, no he podido dejarlas de escuchar.Hola! Yo soy Carlos Lang y bienvenido a Café con Mezcal.En este episodio Elsa nos platicó de los inicios de su carrera y cómo ni un solo rechazo la hizo irse del camino de sus sueños. Elsa también nos cuenta cómo logró sanar una ruptura amorosa a través de la creación con uno de sus discos, que en lo personal, es mi favorito. Acompáñanos con un café o con un mezcal o mejor con los dos mientras conoces cómo es que Elsa se atrevió a mudarse a la ciudad de México sin conocer a nadie en búsqueda de el sueño que actualmente está viviendo.http://cafeconmezcal.shop/Sígueme en esta gran aventura:INSTAGRAM: https://www.instagram.com/care_muchTWITTER: https://twitter.com/care_muchFACEBOOK: https://twitter.com/care_muchLa música que usamos:https://artlist.io/MaqueshCC-17964Échenle un ojo al equipo que usamos:Video: https://kit.co/caremuch/videoFoto:https://kit.co/caremuch/fotografiaNada de esto sería posible sin mi equipo:EDICIÓN: 

Nick has never been fishing so I took him out to set some trot lines and get his recap on the 2022 Mezcal Moto Rally.Danger Dan's Talk ShopMCshopTs Permalink

Did you know that bats provide you with the services of pest control and plant pollination that directly benefit the food you eat, the clothes you wear, and even the liquor you drink? In fact, for example, the existence of tequila and mezcal is thanks to these mammals. Unfortunately, industrialized farming is endangering bats- and your favorite margarita. Renowned ecologist, Dr. Rodrigo Medellin, has a simple way to fix that. He has not only spent his life working to rectify the misunderstandings surrounding these important animals but also has found effective ways for us all to help conserve them.HighlightsWhat makes bats indispensable to humans?What's the connection between bats and agave?Did COVID-19 come from bats?What do we have to be conscious of in our transition to renewables so that they aren't a threat to bats? What YOU Can DoAsk your local liquor store, bar, and restaurant, to stock Bat Friendly™ tequila and mezcal. And choose it for home as well!*Talk to your friends, family, and colleagues about the amazing things bats do for us.Connect with bat protection organizations in your area to do citizen science.Buy a bat detector to learn what species of bats are flying in your area.   Put up a bat house on your property. They'll take care of pest control for you!*This suggestion is meant for responsible adults of the legal drinking age. We do not advocate overconsumption or the abuse of alcohol. ResourcesFollow Dr. Rodrigo Medellin on Instagram & Facebook    Watch the Bat Man of Mexico narrated by David AttenboroughMore about the Bat Friendly™ Brand Tequila Interchange Project on Instagram & Facebook     Want a free guide to help you become a force for nature? Get it HERE!If you enjoyed this episode, be sure to subscribe, rate, and review it! This helps to boost its visibility.Hit me up on Instagram and Facebook and let me know what actions you have been taking. Adopting just one habit can be a game-changer because imagine if a billion people also adopted that!What difference for the world are you going to make today?Check out the new The Healthy Seas Podcast on your favorite podcasting app and meet those doing all they can to ensure our oceans and seas thrive!

Paragordo Activity Podcast Hosted by Comedian, Actor, and Paranormal Investigator Momo Rodriguez and Comedian Don Hefty. Featuring Comedian Fernando Flores. Season 4 Monster Series Sponsored by Firme Mezcal - VOL.3 - Werewolf & Mummy The Team explores the Third and Fourth monsters in their monster series  "Werewolf & Mummy"   Follow us on Instagram at @paragordoactivity and Momo Rodriguez at @momorodriguez

#132, We're at The Good Cigar Lounge, Little Elm, TX and we smoke the Vorieo Junkanoo toro and pair it with Illegal Joven Mezcal. Special Guest George James with Vorieo Cigars joins us for an interview. We dive into world geology and Melissa knows her liquors. New Black Label Trading Co. Cigars in the news and beware of your toilets in Iowa, plus more at www.thegoodcigar.com 

The first time I connected with Emma Janzen off social media happened last year when she, very graciously, offered to help guide me in the early stages of my book proposal. Since then, she's continued to mentor me through the harrowing process of actually writing a book. She's also made big career moves; recently published her latest book, “The Bartender's Manifesto” with Toby Maloney and the bartenders at noted Chicago bar The Violet Hour; and even picked up a James Beard Award for her previous book, “The Way of the Cocktail,” co-authored with Chicago bartender Julia Momose.   Throughout that time, she's also continued her work as a journalist, editor, photographer, and storyteller. Emma published an almost painfully beautiful personal essay for Good Beer Hunting titled “Slow, Reflective, Quiet — Meditations on Mezcal in San Baltazar Guelavila,” on May 18, 2022. The story, which was born out of a straightforward press trip, evolved into something that resonated deeply within her soul, which in turn created an opportunity to tap into her voice as more than just a witness to creation.   In today's conversation about her piece, Emma shares what it was like to break out of a more journalistic mindset in order to experience what was happening to and around her, the importance of balancing a generational legacy of artistry with increasing global awareness and demand, and what's at stake as mezcal marches towards a fork in the road, where one way leads to commodification and the other honors time and tradition. That story culminates with a feeling of optimism—or at least, I hope it does. Bonus: In the latter part of the conversation, Emma mentions a Spotify playlist that helped center her thoughts at the end of her trip to the heart of Oaxaca. If you're curious about the vibes, here's a link to said playlist.  

Alex and Michael invite comedian Nick Gligor back on the pod to drink some mezcal. In beer news, Alex breaks down the newly enacted New Jersey brewery law single-handedly making it even more difficult to like the state. In the mezcal throwdown, they drink mezcals from Del Maguey, Banhez, Yuu Baal, and Codigo 1530 and crown their favorite. They also eat worm salt and play a game in which the winner wins a jug of crickets. Thanks to New Image brewing for sponsoring the episode. Check out their Fruitlegger series releasing on Tavour July 28th and follow them on Instagram @nibrewing.  Link to follow New Image Brewing on the Tavour app: https://7rw4.adj.st/brewery-details-page/460?adj_t=8jfarev&path=breweries/460&adj_campaign=New+Image+Brewing&adj_adgroup=brewery:460&sentBy=963864&adj_creative=user:963864 Tavour ships to the following states in most zip codes *State restrictions apply* CA CT DC FL IA ID IL IN KS MN MO NC ND NE NH NJ NM NV NY OR PA RI SC TX VA* WA  Head to our Patreon for weekly exclusive content! Patreon.com/DontDrinkBeer Get the Malt Couture Officially Licensed T-shirt! TeeSpring.com/MaltCoutureOfficialShirt DontDrinkBeer.com Instagram.com/DontDrinkBeers Instagram.com/MaltCoutureDDB Twitter.com/DontDrinkBeer