Podcasts about Mezcal

Ron Aleman of Taco Mucho knows and loves Tequila. But he's now finding himself drawn to Raicilla. “I've never had one I didn't like,” he says. And I have a theory about that. So I run that theory by Marissa Paragano of The Tequiladies in this Jalisco-centric episode of Agave Road Trip!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Marissa Paragano of The Tequiladies and Tequila That Cares.Episode NotesMarissa is also a board member of Tequila That Cares, a philanthropic organization bringing positive change to the agave spirits industry!Shout outs this episode to El Bandido Yankee Tequila, G4 Tequila, Tequila Fortaleza, Cazcanes Tequila, Lagunitas Brewing, Dark Matter Coffee, La Venenosa Raicilla, PKGD Group, El Acabo Raicilla, and the DC Chocolate Fest!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

https://mezcalrosaluna.com/Made with Agave , Water and lots of love! How is Mezcal made organically? Why are they so unique in their environmentally friendly approach? What can other spirits brands learn from them? https://podcasts.apple.com/us/podcast/packaging-today-show/id1656906367Join Us Live Daily on LinkedIn Or YouTube or listen at your leisure on Apple or Spotify Packaging Today Podcast https://open.spotify.com/show/6dksVwqEFVDWdggd27fyFF?si=e924995740f94e19https://www.linkedin.com/in/cory-connors/I'm here to help you make your packaging more sustainable! Reach out today and I'll get back to you asap. This podcast is an independent production and the podcast production is an original work of the author. All rights of ownership and reproduction are retained—copyright 2022.

Aidan Marengo is a staple in the San Francisco hospitality scene. His reputation as a nice guy has opened countless doors for his career. And, one fateful evening in Oaxaca caused a new and exciting door to open. Aidan has made the move from SF to Oaxaca to lend a hand for the team at Quiote Mezcaleria Looking for love in all the right places, we chat about rom coms, music, humor and more.

There are people in rural Mexico for whom Mezcal is 100% cultural heritage. And there are people there for whom it's 100% business — sometimes tied to cultural heritage but sometimes tied simply to paying for food, clothing, shelter, and life's aspirations and pleasures. So what does it mean when that business side taps into the cultural heritage side to increase business? It's a thoughtful, precious episode of Agave Road Trip!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with Shawn Miller of PKGD Group.Episode NotesShout outs this episode to Ultramundo Mezcal, Mezcal Palomo, Chrissie Hynde, Sleep Walk's award-winning Blanco Jaguar chocolate bar, red Solo cups, DC Chocolate Festival, Linda Sullivan, The Tequiladies, Connie, and Mezcal Lalocura!

I see it all over the news, hear it in conversations: we're drinking less. But then I look at the sales numbers from DISCUS and it makes me wonder, are we really drinking less? Or are we just drinking differently? It's a complex math equation that we try to solve in this episode of Agave Road Trip!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with Linda Sullivan of seynasecreto.Episode NotesYou can check the raw data from DISCUS here.

Aging agave spirits (with the exception of tequila) is still a taboo, something you talk about using your softest voice not to gain some pretty vocal enemies. Yet, the influence of barrels (and clay vessels) has been critical to the evolution of spirits, wine, and beer for at least a few thousand years.While there are very sophisticated studies dedicated to better understanding this piece of technology, its basis has remained mostly unchanged. In this conversation with Cal Larson we explore the potential of soluble oak and how this approach may get us closer to more sustainable booze.  

Gary Paul Nabhan is an agricultural ecologist, ethnobotanist, and award-winning author whose work focuses primarily on the plants and cultures of the desert American Southwest. Considered a pioneer in the local food movement and the heirloom seed saving movement, he is the author of many books including Agave Spirits, which explores the world of Mezcal production. On this episode of Nature Revisited, Gary introduces us to mezcal's sacred dimensions, ceremonial uses, probiotic benefits, and its deep-rooted cultural traditions. Distinct from other spirits due to its variety, mezcal is derived from numerous agave species and crafted through traditional methods that incorporate local flavors and elements, resulting in a unique “taste of place.” [Originally published Jan 9, 2024. Ep 112] Gary's website: https://www.garynabhan.com/ Agave Spirits book: https://wwnorton.com/books/9780393867107 Listen to Nature Revisited on your favorite podcast apps, on YouTube, or at https://noordenproductions.com Subscribe on Spotify: https://tinyurl.com/bdz4s9d7 Subscribe on Apple Podcasts: https://tinyurl.com/5n7yx28t Subscribe on Youtube Podcasts: https://tinyurl.com/bddd55v9 Podlink: https://pod.link/1456657951 Support Nature Revisited https://noordenproductions.com/support Nature Revisited is produced by Stefan van Norden and Charles Geoghegan. We welcome your comments, questions and suggestions - contact us at https://noordenproductions.com/contact

Fundada con la intención de rendir homenaje a las raíces mexicanas y al mismo tiempo romper esquemas, este mezcal artesanal ha logrado conquistar tanto paladares como miradas con su distintiva botella. En esta entrevista platicamos con Claudio Román, Director General y fundador de Mezcal Mitre sobre el origen de la marca, su portafolio, las ideas creativas detrás de sus lanzamientos y por qué Mezcal Espadín es una gran opción para celebrar este #DíadelPadre.

The fastest-growing spirits category in the USA is Tequila/Mezcal. The most popular cocktail is the Margarita. We love tacos, we love tamales. So … can all of that help us as a country learn to love the people who brought us these things we love?Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Alba Huerta of Julep Houston.Episode NotesShout outs to Alvin Schultz, Ben Quasius, Gustavo Arellano and his book Taco USA.This episode was recorded about a month before the immigration raids in Los Angeles. The government's violent response to the peaceful protests against those raids is, I think, evidence of what Alba says in this episode.This Instagram post from my friends at Lost Lore Tequila says everything I'd want to say in a smarter way than I could

Jimmy goes on-site at the PM Spirits offices in Bushwick, NY, with Geriz Ramirez of Other Half Beer and Leonardo Comercio of PM Spirits. The boys enjoy some quality Mezcal/Beers/Armagnac and discuss what makes a beer "hazy", the importance of talking to the customers and educating them about the spirits/beer they are drinking, and of course, creating the ultimate boilermaker!

Holy shit. Welcome to episode 171 of the Gnar Couch Podshow, the very special “Revel Bikes hostage rescue operation,” a.k.a. the episode where every former industry bro, current stoke vampire, and accidental HR case decided to restart one of the most revered MTB bike brands and discuss it with us for some reason. Has your bike ever cost more than your car but handled like it was actually made out of expired condoms? Us too. That's why tonight we've packed your digital clown car with more mountain bike icons than a private equity firm's bankruptcy spreadsheet. (We say this in the most loving way, as you'll find out.) Cheef here, fresh off a Dairy Keen soft serve bender and contemplating my place in this late-stage capitalist hellscape we call mountain biking. Boston Rob's still dripping in dad rock and peanut butter cup stains, JP's been busy mansplaining Johnny Cash's genre to oblivion, and Jimmy's just out here rage-connecting all of us with big podcast stepdad energy. Chris Canfield is in studio, ready to pivot—literally, with his damn suspension kinematics and figuratively with his HR-compliant mustache. And, not to be outdone, we've dragged Adam “I just bought my own company back because fuck you, that's why” Miller, Mike “Too Steezy For Your Face” Giese, Deano the XC Nerd, whose med device stories will ensure you never trust French boobs or European healthcare again, and another round of your unhinged Oral Connections calls. Strap on a bib (or a thong, if that's your flavor), crack a Mezcal, and get ready for almost two hours of raw, unfiltered shit-talking about private equity stupidity, bike spec foreplay, soft serve-sized trauma, and what it actually feels like when your carbon dream bike files for Chapter 11 before being resurrected like the bicycle Jesus it actually is. We're more country than Austin, less country than Nashville, prouder than a Fox News viewer at a Willie Nelson concert, and about as reliable as a monkey with a PowerPoint deck. Listen, because we might actually answer a bike question, but mostly we'll just revel in Dad jokes, derailleur puns, and the existential dread of modern consumerism. Welcome, you sick bastards. Let's get seriously weird and weirdly serious together. Guest profiles: Revel Bikes Adam Miller Chris Canfield Mike Giese (steezygiese765) Check out our store for sick shirts. Got to our Patreon and give us money. Get 30% off BLIZ sunglasses and more with the code "sponchesmom".

Flavor variations are the next stop in our pairing odyssey! That's right, folks, we're diving into classic cocktails with bold, creative twists. This week, your hosts Robby and Randy take on a show favorite, the Old Fashioned, swapping out bourbon for smoky, funky Mezcal. Shake things up by crafting your own Old Fashioned variation and join the the show! Pairings Randy: Mezcal Old Fashioned & Herrera Estelí Brazilian Maduro

At the DISCUS conference a few months ago, I was at a party that was populated by small-brand tasting tables. The one that drew my attention most was the one that was both least visited and most colorful. And my response to everything they were pouring was, Yes, please! But most especially, the White Chocolate/Raspberry Tiramisu whiskey! It's an artificially inspired episode of Agave Road Trip!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto with wisdom from Al Murphy of Mother Murphy's Flavors.Episode Notes Thanks to Al Murphy of Mother Murphy's FlavorsShout outs to the Distilled Spirits Council of the US, Runts, Skittles, Hampden Estates Rum, Elevate Innovation, Non-Alcoholic Phony Negroni, Zignum Mezcal, Ancho Reyes Verde, Mexico in a Bottle, and “Outspoken,” the monthly storytelling event at Chicago's Sidetrack!

“Aragoste a Manhattan” – o “La Cocina”, per i puristi – è il nuovo film di Alonso Ruizpalacios, dal 5 giugno al cinema grazie a Teodora Film. Dopo la Berlinale 2024 e l'apertura del FESCAAAL 2025 arriva finalmente anche da noi questa straordinaria opera di denuncia e poesia visiva.Niente food porn: “La Cocina” è un'immersione claustrofobica nel ventre di una cucina a Times Square, dove il cibo è solo un pretesto per raccontare la fragilità dei sogni, l'oppressione del lavoro e l'umanità invisibile che tiene in piedi il sistema.Pedro (Raúl Briones), cuoco messicano senza documenti, è innamorato della cameriera Julia (Rooney Mara), ma il loro amore è fragile quanto il loro status. Quando spariscono dei soldi dalla cassa, la cucina diventa un girone dantesco di tensioni razziali e sociali.Girato in bianco e nero con lampi improvvisi di colore, “La Cocina” è un balletto frenetico di piani sequenza e inquadrature claustrofobiche. La sua bellezza estetica amplifica il valore politico e sociale: un'aspra critica a un capitalismo che dilania e mal digerisce sogni, corpi e passioni, lasciando solo stanchezza e alienazione.Le aragoste diventano quindi simbolo grottesco di un lusso disumanizzante, mentre sullo sfondo si muove una vera e propria sinfonia del caos, orchestrata tra sudore, speranza e silenzi soffocati.

Joshua and Jason have a shared passion outside of Whisky, Mezcal, and Sherry and that passion is tea. What luck to find a fellow tea geek in Erin. Listen in as the Jason and Erin dive into the wide world of tea. You may (or may not) be surprised to hear how similar the whisky and tea worlds are! ...as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - Joshua Hatton for producing and editing

“Lady Luck” es el nuevo disco de Rebeca Jiménez, gestado en solo tres meses tras una pausa de ocho años desde “Tormenta y Mezcal”. Todo comenzó con una conversación clave con su tío Quique Jiménez ( fotógrafo) quien la motivó a no abandonar la música. Junto a Toni Brunet y Karlos Arancegui, grabó el álbum en “Gaua” (Vizcaya), con un regreso a sonidos de raíz norteamericana. Temas como Banderas de la oscuridad, Lady Luck y Nunca me olvido son interpretados en nuestro estudio a piano y voz junto al productor quien, además, hace una revisión musical de su carrera. También intervienen Benjamin Prado, autor de Calaveras y Estrellas, y Cocó Jiménez directora de sus videoclips. El disco marca un renacer artístico y personal para Rebeca.Escuchar audio

Chuck Cowdery was called “the dean of American whiskey journalism” by no less than Robert Simonson in the New York Times. So when I decided more than 250 episodes into this podcast to finally devote one to Mexican whiskey, I naturally invited my celebrated drinking buddy over. It's (perhaps) the corniest episode of Agave Road Trip!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Chuck Cowdery and additional wisdom from Ismael Gomez of Laika Spirits, Xaime Navarro of Whisky Juan del Campo and Gracias a Dios Mezcal, Txomin Alcorta of Whisky Prieto y Prieta, and Jonathan Barbieri of Whiskey Maiz Nation!Episode NotesCheck out The Chuck Cowdery Blog!Thanks to Ismael Gomez of Laika Spirits, Xaime Navarro of Gracias a Dios Mezcal and Juan Del Campo Whiskey, Txomin Alcorta of Whisky Prieto y Prieta, and Jonathan Barbieri of Whiskey Maiz Nation for the quotes this episode.You can check out NOM 199 here and to see how the rules for whiskey in Mexico compare to the rules for Mezcal, Tequila, and everything else, check out this spreadsheet.And if the tangent about feni in Goa got you going, check out Hansel Vaz's Instagram page and Fazenda Cazulo!

Mezcal is equally fascinating and terrifying for those who may not be familiar with it. Some are curious but too shy to venture beyond a cocktail, while others can take significant chances, to the point that one day, they may even become fellow agave nerds.To promote the right environment where curiosity can bloom, the person handing these spirits has to be gentle and firm. Capable of sharing mezcal directly from the heart.Please welcome Miryam Sierra, and her intense passion for expanding mezcal's reach. 

Send us a textJoin us as 7th Heaven once again teaches us about the dangers of smoking. This episode has everything: classic "issue of the week" chaos, plot twists, and lectures! Unfortunately Lucy is still there though.We drank a special cocktail this week, the "Smoking Lemon":Mezcal, Lemon Juice, Honey Syrup, Bitters, and CointreauCheck us out on Discord: https://discord.gg/5JVVYpPPcp

Last episode we contrasted the good done through the consumption of heritage agave spirits with the damage caused by same. This episode, we talk about the damage done by the casual consumption of agave spirits. And coffee. And chocolate. And … well, everything. It's a casual-destruction episode of Agave Road Trip!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto with wisdom from Xaime Navarro of Gracias a Dios Mezcal.Episode NotesThanks to Xaime Navarro of Gracias a Dios Mezcal and Juan Del Campo Whiskey for the quote this episode.Shout outs to Palomo Mezcal, Dark Matter Coffee, Chengdu Bistro, Rogue Ales & Spirits, and Chuck Klosterman and his novel Downtown Owl! (But also … go read Sex, Drugs, and Cocoa Puffs: A Low Culture Manifesto. Like, now.)

¡Que la fuerza te acompañe! En este episodio galáctico, el Zoológico Podcast recibe a la Legión Star Wars de Bogotá para celebrar la pasión por una galaxia muy, muy lejana. Revivimos nuestra icónica radionovela “La Guerra de las Palabras”, comentamos los conciertos más sonados de la ciudad, actualizamos las noticias deportivas y te contamos todo sobre el regreso de la fiesta retro más esperada de Colombia en Mezcal.Conduce: El Capi, Marocco, El Jefe Fernando Pava, Deysa Rayo.Sintoniza y déjate llevar por una mezcla explosiva de nostalgia, análisis y música de otro universo.

It's amazing and moving to see mezcalerxs whose lives have clearly improved as a result of the growing interest in agave spirits. But there's another side to that story – or, really, multiple other sides to it: some good, some bad, and some … well, the jury is still out on those. We talk about those various stories in this episode of Agave Road Trip!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto.Episode NotesThis episode cover is Courtesy of Slim Pickens! Thanks, Slim!The episode of “The Hidden Brain” that I was trying to recall is “Relationships 2.0: The Power of Tiny Interactions + Your Questions Answered: Erica Bailey on Authenticity.” So good!My friends Jen & Adam Murphy have great Instagram feeds, if you're a gardening nerd or a garden-in-a-cocktail nerd!Shout out this episode to Jason Cox whose Cinco Sentidos brand of agave spirits is amazing! Equally amazing are his two (count them, two!) brands of Oaxacan rum: Alambique Serrano and Cañada - Aguardiente Oaxaqueño!Shout out this episode to Mezcal tour guide Randall Stockton and his amazing pandemic program, Feeding Chichicapam!Shout out this episode to Chuck Klosterman and his novel Downtown Owl! (But also … go read Sex, Drugs, and Cocoa Puffs: A Low Culture Manifesto. Like, now.)

En este episodio de Café en Mano tengo una conversación poderosa y real con Giovanni Rodríguez, mentor, coach y speaker puertorriqueño que ha transformado miles de vidas hablando de lo que a muchos les cuesta: emociones, vulnerabilidad, masculinidad, ansiedad, coraje, pérdida y crecimiento personal.Aquí no venimos a motivarte, venimos a incomodarte — porque a veces lo que más necesitas no es una frase bonita, sino una conversación honesta. Hablamos de lo que significa ser fuerte, de llorar a escondidas, de relaciones que te enseñan, de aceptar cuando fallas y de cómo canalizar las emociones para crecer.Si alguna vez te has sentido en el hoyo, si has sentido que "puede ser peor", este episodio es para ti.Capítulos del episodio:00:00 – Mezcal, tequila y arrancamos01:32 – “Los hombres no lloran”: el mito y la verdad08:24 – El miedo como maestro13:50 – El positivismo tóxico y la trampa de “pensar bonito”16:48 – Aceptar la culpa: libertad emocional20:00 – El peso de ser fuerte “por tu familia”23:20 – “La vida es dura, pero tú eres más duro”24:33 – ¿Por qué a mí? vs ¿Para qué a mí?30:42 – Pudiera ser peor: una frase que salva36:20 – ¿Quién es Giovanni Rodríguez realmente?39:12 – Relaciones, el evento que redefine cómo conectamos42:00 – ¿Cómo empezó en redes y por qué?44:44 – El costo de hablar de emociones en redes48:10 – Ser más que frases virales53:05 – Imitamos lo que vemos: la responsabilidad del influencer56:30 – ¿Qué emociones dominan en PR y por qué?59:55 – La tristeza une: el poder de hablar claro1:02:00 – Giovanni responde: ¿cómo sobrevivir cuando todo pesa?1:03:40 – Cómo conectar con Giovanni y participar del sorteo

Desde San Diego hasta todo EE.UU., Cesar Sandoval nos cuenta su experiencia como el primer embajador de Casa Lumbre y su conexión profunda con el maíz, el diseño de botellas y el nuevo mundo de los destilados sin alcohol.

TJ talks about the Tequila 101 he received on Cinco de Mayo, and that led to the discussion of all of our drunken exploits, from eating the Mezcal worm, vomiting in various places and singing. Then a heinous disgusting story about racism. All this and more on News Radio KKOBSee omnystudio.com/listener for privacy information.

MONDAY HR 4 Hilda schools the Monsters about Mezcal. Nerdy News with Ryan. Apple takes an L in court. Thunderbolts strong weekend. GTA 6 delayed! News From The Headlines Laddy GaGa sets attendance record.

A long few weeks ago in an apartment not so far away, four podcasters banded together to discuss one of the most famous films of all time. Kevin Bordi and Robert Negoesco sell their landspeeders to join us on a discussion about everyone's favorite space epic. Will this episode end in a fist fight of nerd rage? Will Chuck not like it just to be a contrarian? Will they actually destroy the death star? Sonic Death Monkey Top Five: Top Five Films That You Wish Were As Integrated Into the Zeitgeist as Star WarsThis Movie's Cocktail: Tatooine Sunrise1oz Tapatio Reposado Tequila1oz Mezcal.25oz Smokey Rhubarb Amaro1oz Earl Grey Tea Syrup1oz LemonShake all of the ingredients and serve on the rocks with a salt rim. Drink quickly since you're going to get kicked out for slicing off somebody's arm.You can support us on Patreon at patreon.com/NostalgiaKillersPodcastBecome an executive producer of the show and have your name shouted out on each episode!Featuring:Kevin BordiRobert NegoescoJavier MartinezChuck Starzenski Hosted on Acast. See acast.com/privacy for more information.

When I first started drinking Mezcal, I was told that there were some agaves that couldn't be farmed — that could only grow wild. And I still here that narrative some two decades later. And it still doesn't make sense to me. So I did the only logical thing: I asked a farmer.Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Tracey Vowell of Three Sisters Garden.Episode NotesIf you're anywhere near Chicago or Kankakee, order your farm-fresh produce (and dry goods like locally grown popcorn, beans, and oats) from Three Sisters Garden! 

SCJN invalida la  pérdida de la patria potestad en Tlaxcala“ARTE POR LA LIBERTAD” presentan nueva marca Ceferesos Tras fuerte tormenta tres personas murieron en PensilvaniaMás información en nuestro podcast

On this final leg of our tequila adventure, we dive into the smoky world of mezcal! Rob and Mark sip their way through artisanal spirits, debate wolves vs. leopards, confess their tragic 8th-grade hair choices, and welcome special guest Clay Birkeland to raise the IQ—and the glass—just a little. Plus, we gear up for Mountain West Fiesta Fest with tales of tequila, trust, and a surprising amount of talk about perms. It's smoky, it's silly, and it's a perfect send-off to our tequila series! Hosted on Acast. See acast.com/privacy for more information.

This week we're reviewing one of the more surprising documentary releases of 2025: Not Just a Goof! Does this documentary do the film that is a fan favorite of the podcast justice? Or does it deserve as much fanfare as the initial release of A Goofy Movie?The Powerline- 1 1/2 oz Mezcal- 3/4 oz. Ginger Syrup- 3/4 oz. Lemon Juice- 3/4 oz. Braulio- 1/4 oz. Honey SyrupOn The Rocks does not support underage drinking!____________________________Check us out on iTunes!Email us at PodcastOTR@gmail.com if you have ideas for future drink/pop-culture pairings!

In my consumer-focused tastings, I tell attendees that one of the big things I hope they walk away with is, they can lead a more delicious life and support a more sustainable ecosystem if they start drinking more than just Blue Weber processed in Jalisco and Espadin processed in Oaxaca – that's literally 99% of what they drink now, and if they instead drink one of those two eight times out of ten instead of, rounded up, ten times out of ten, they'll be helping to turn the ship away from the monoculture trajectory. And I ask them to ask their bartenders if they have an agave spirit that isn't one of those two, so the bartender ask their beverage director to get something different. But … what if we could get the gringx bartenders to make that argument themselves? What suggestions can they make to put the agave spirits industry on a healthier trajectory?Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto.Episode NotesIf you want to listen to that episode about flights, it's “Mezcals flights or Mezcal cocktails?”If you want to listen to that episode about biodiverse cocktail Mezcals, it's “The Best Mezcals for Mixing, According to Agave Road Trip.”If you're a bartender who wants to visit agave spirits producers in Mexico who aren't connected to brands, check out the Tequila Interchange Project!

In this episode of 'The Wisdom Of' Show, host Simon Bowen speaks with Rob Weir, CEO of Maguey Exchange. From his time as a West Point graduate and U.S. Army Ranger to founding a company that's revolutionizing the artisanal spirits industry, Rob shares powerful insights on community-led business models, field-first development, and creating systems that add value at every step. Discover how his experiences in Afghanistan shaped his approach to building a platform that connects artisanal producers with global markets while preserving cultural heritage.Ready to elevate your leadership approach? Join Simon's exclusive masterclass on The Models Method. Learn how to articulate your unique value and create scalable impact: https://thesimonbowen.com/masterclassEpisode Breakdown00:00 Introduction and Rob's background in military, business, and artisanal spirits05:00 The origin story of Maguey Exchange and meeting Rodrigo in Oaxaca09:18 The meaning behind the name "Maguey Exchange" and its connection to tradition12:36 Identifying the industry's critical pain points and constraints18:52 Community-first approach and field-first development25:44 Technology integration that serves people rather than replacing them33:29 The five key elements for building purpose in teams and organizations38:22 Leadership strategies for "managing up" and influencing without authority45:36 The five-year and twenty-year vision for Maguey Exchange52:12 Community-led growth as a new business model58:43 Rob's personal philosophy and leadership through serviceAbout Rob WeirRob Weir is the CEO and founder of Maguey Exchange, a platform building the universal architecture and infrastructure for artisanal trade, starting with the $380 billion artisanal spirits and wine industry. His journey began during a backpacking trip through Latin America in 2009 when he met a mezcal producer in Oaxaca, Mexico, which sparked his passion for connecting artisanal producers with global markets.A graduate of West Point and former U.S. Army Airborne Ranger who served in Afghanistan, Rob also earned his MBA and worked as a management consultant before founding Maguey Exchange. He combines his military leadership experience, business acumen, and passion for artisanal spirits to create a platform that reduces sourcing time and operational costs by connecting buyers directly with producers while preserving cultural heritage and adding value at every step of the supply chain.Connect with Rob WeirLinkedIn: https://www.linkedin.com/in/robertweir11/Website: https://www.magueyexchange.com/Instagram: https://www.instagram.com/magueyexchange/About Simon BowenSimon has spent over two decades working with influential leaders across complex industries. His focus is on elevating thinking in organizations, recognizing that success is directly proportional to the quality of thinking and ideas within a business. Simon leads the renaissance of thinking through his work with global leaders and organizations.Connect with SimonLinkedIn: https://www.linkedin.com/in/simonbowen-mm/Instagram:

S2 E38 Hotline | Batching & Shoulder Season Sippers  In this Hotline Edition, Bob breaks down how to batch cocktails like a pro using the classic 2-1-2 formula and gives three easy summer batch options: the Manhattan, Negroni, and Boulevardier. He walks listeners through how to pre-dilute, store, and serve. From stout-and-bourbon espresso martinis to mezcal split-base margaritas and springtime gin drinks with ginger beer, the episode is packed with flavorful ways to plan ahead, simplify hosting, and stretch beyond your cocktail comfort zone. Key Topics Batching Techniques – Pre-portion, dilute, and store cocktails for streamlined service. Flavor Expansion – Moving from bourbon to mezcal and gin using split bases. Seasonal Sippers – Spring-leaning cocktails featuring berries, ginger beer, and fresh citrus. Episode Index (0:50) Batching 101: Use the 2-1-2 recipe and add 20% water for proper dilution. (2:10) Recommended batchable cocktails: Manhattan, Negroni, and Boulevardier. (3:55) Stout + bourbon = a knockout espresso martini with chocolate or tiramisu liqueur. (5:15) Mezcal–bourbon split margarita and gin daiquiri offer new routes for whiskey lovers. (7:00) Shoulder season sippers: bourbon or tequila + berries + ginger beer = mud season magic.  

Mexico has been purchasing about $3 billion of corn annually from farmers in the USA, the vast majority of that corn having been grown from genetically modified seeds. The Mexican government announced in 2020 that it would, in 2025, ban that GMO corn from the country, which was found to be in violation of the USMCA agreement of 2018. So now, the Mexican government has amended their constitution to identify native corn as an "element of national identity," which will ban GMO corn from being planted in the country – and "[a]ny other use of genetically modified corn must be evaluated ... to be free of threats to the biosecurity, health and biocultural heritage of Mexico and its population." What exactly does this all mean, for farmers in Mexico, for the environment in the Americas, and for the price of tacos? We try to suss it all out in this episode of Agave Road trip!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Dave Dyrek, retired farmer of Leaning Shed Farm, with quotes from Dr. Hector Ortiz of the Chicago Botanic Gardens and Chef Gustavo Romero of Oro by Nixta.Episode NotesWhen in Chicago, visit the Chicago Botanic Gardens! When in Minneapolis, grab a meal and a stack of tortillas at Oro by Nixta! When traveling back in time, head to the farmers market and visit Leaning Shed!“US wins ruling in a trade dispute with Mexico over its bid to ban genetically modified corn,” AP News, December 20, 2024“After trade dispute, Mexico officially bans the planting of GM corn,” Reuters, February 25, 2025“Don't mess with Mexico's maíz: Constitutional amendment to ban GMO corn seeds,” Los Angeles Times, March 13, 2025

Maybe this has happened to you. You stumble onto a great new show on Netflix - and when you tell your friends about it, everybody seems to know about it already. But for some reason you never got the memo. Peter's lunch guests today don’t have shows on Netflix, but they both have unique stories and successful businesses that maybe you know all about, but in Peter's orbit they’ve flown under the radar. Until now. Haley Saucier is the owner of Espiritu Mezcaleria and Cocina. It’s a Mexican restaurant. But it’s Haley’s focus on Mezcal that sets her business apart - not just from other New Orleans restaurants but from bars and restaurants everywhere. With over 100 types of Mezcal and tequila, Espiritu offers a specialty Master Mezcal Certification program that’s the only school of its type recognized outside of Mexico. It’s so legit that if you take the Mezcal course at Espiritu you get Mexican college credits. And that’s just one aspect of Haley Saucier’s intriguing business and life story. Danielle Smith has an equally intriguing story and business. Danielle is the owner of Elektra Cosmetics. The company specializes in glitter. Danielle was working in healthcare when she bought Elektra Cosmetics for $5,000 off a person she met at a burlesque conference. That was 2016. When Danielle moved to New Orleans she started selling glitter to burlesque performers and cheerleaders. Then she realized she’s living in a city where women don’t quit glitter when they age out of shopping at Claire’s. Today Danielle calls Elektra Cosmetics, “glitter for grownups” and her average customers are women from 30-60, including soccer moms and sports fans. Elektra Cosmetics has over 100 different types of glitter gels. They’ve supplied glitter to corporate clients like Nike, Crown Royal, and Dr Pepper. And, probably needless to say, Danielle has left her career in healthcare to dedicate herself to brightening the world with glitter. People have various explanations for why things happen the way they do. Haley was kind enough to cover a couple of bar shifts for a friend - and that led eventually to her becoming an authority on Mezcal and owning Espiritu. Danielle's unplanned encounter with a person who was selling a glitter company led her away from a life in healthcare and into a career in cosmetics. Whether you put these inciting incidents down to the Universe having a plan for you, sheer chance, or simply a series of bold decisions, there’s no doubt that the hard work that both these entrepreneurs have put in since starting down these paths is what has turned these intriguing ideas into booming businesses. Out to Lunch was recorded live over lunch at Columns in Uptown New Orleans. You can find photos from this show by Jill Lafleur at itsneworleans.com.See omnystudio.com/listener for privacy information.

Gilbert Marquez, the literal face of Ilegal, remembers a time when it was gauche to mix Mezcal into a cocktail. Today he sits down with Greg to talk about Ilegal's new Caribbean rum cask expression, the punk rock history of the brand, and how he connected with Ilegal's eccentric founder in the first place. The two of them also reminisce about Ilegal's many pop ups over the years, while Gilbert details his relationship to agave spirits as a first generation Mexican American.Plus, with all this market uncertainty Greg goes back on a thing he said he'd never do with green chartreuse. Tune in to find out what!Follow Gilbert at @gilbertomarquez_Follow Ilegal at @ilegalmezcalThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy_PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.comDon't forget to click SUBSCRIBE and RATE the show if you can. 

Lately, I've been in a little bit of a conundrum. I've been asking myself what the most important aspect of mezcal is that I should be talking about. Should I focus on the history, the culture, the market, the flavors, or the technicalities? After much thinking, I realized that I should attempt to cover all of this and more. Because that is the only way to approach such a complex spirit.So, I am always hunting for minds that understand agave and dasylirion spirits in atypical, enriching ways. The minds that offer me conversations that I haven't yet had. And Cesar García embodies exactly that: an engineer by trade with a curious and precise eye that made me rethink the current policies that may be preventing mezcal from reaching its full potential. If you are interested in Cesar's projects in the US, you can find his spirits under the Puntiagudo brand, distributed by Rocksteady Spirits. If you feel like having a great time in Oaxaca or Puebla, I recommend you visit any of the producers he works with. They make some of the best spirits I've tried in a good while. Happy semana santa y nos vemos al rato. 

The New Earth Children of Today - Join us with Spirit Baby stories that are real and personal conversations that will share a message of love, hope, connection, and truth. Special Guest Episode: Dr. Courtney Yurko is a wife, freebirth mama, visionary leader, entrepreneur, and dedicated advocate for holistic wellness. As the founder of Connection Health Center, she specializes in spinal health, supporting women through pregnancy, postpartum, and beyond. A passionate advocate for freebirth and sovereign birthing choices, Dr. Yurko empowers women to trust their bodies and reclaim autonomy in the birth process. Beyond her work in health, she is the co-founder of T.O. Mezcal with her husband, an artisanal mezcal brand that honors Oaxacan tradition and promotes intentional consumption. She also founded T.O. Missions Worldwide, Inc., a nonprofit dedicated to bringing love, chiropractic care, and community service to Chichicapam, the town where T.O. Mezcal is produced. Whether guiding her clients to optimal health, advocating for birth freedom, or leading mission-driven initiatives, Dr. Yurko is committed to creating meaningful connections and inspiring others to live life to the fullest. WEBSITES: Work with me / www.tomezcal.com. (BUY — code YURKO10 for 10% off your order) www.connectionhealthcenter.com    www.tomissions.com  

If you want to listen to that October 2023 episode with Khrys Maxwell, it's “The CRT loses their Tequila monopoly.”You might also want to check out this episode: “The Birth and Death of the CRM,” in which MIA Chava and I discuss the end of the CRM's monopoly on Mezcal certification.

We dive into some unexpected pantry finds // Author Sarah Ahn gives a master class in the living art of kimchi from her new book: "Umma: A Korean Mom’s Kitchen Wisdom & 100 Family Recipes" // Andrew Rubinstein from Hey Bagel joins us // Season 2 of The Nosh with Rachel Belle just launched, and she’s here to share some behind-the-scenes stories // The Hot Stove Society Tasting Panel tackles cream cheese // Andrae Bopp & Keith Johnson are here to share their story behind Solo Esto Mezcal // And of course, we’ll wrap up today’s show with Food for Thought Tasty Trivia !!

Marissa is also a board member of Tequila That Cares, a philanthropic organization bringing positive change to the agave spirits industry!If you missed World Poetry Day, it's not too late to celebrate. Click here for the archived celebration with Agave Road Trip Poet Laureate Larry Beckett and August Gladstone! Some numbers I culled from the DISCUS data over the past eight years:If you just look at volume consumed, 2.7 billion liters in 2024o   Vodka: 667 million liters (24.4%), trending down a point or two last three yearso   Cocktails (RTDs): 658 million (24.0%), trending up in a big way, double-digit growth every yearo   Whiskey: 647.5 million liters (23.7%), trending down four-ish percent past two yearso   Agave: 289.8 million liters (10.6%), trending up but growth is slowingo   Rum: 186.1 million liters (6.8%), trending down in an escalating patterno   Cordials: 180.7 million liters (6.6%), trending down four-ish percent past two years, like whiskeyo   Brandy: 105.4 million liters (3.9%), big hits past three years If you look at dollars spent, $36.2 billion in 2024o   Vodka: $7.2 billion (19.9%), flat since 2021o   Cocktails (RTDs): $3.3 billion (9.1%), trending up in a big way, double-digit growth every yearo   Whiskey: $11.9 billion (32.9%), trending down two to three percent past two yearso   Agave: $6.7 billion (18.5%), trending up but growth is slowingo   Rum: $2.2 billion (6.1%), trending down in an escalating patterno   Cordials: $2.8 billion (7.7%), trending down but not at same pace as volumeo   Brandy: $2.1 billion (5.8%), big hits past three years If you look at dollars spent per liter, bearing in mind that inflation between 2016 and 2024 was 30.7%,o   Vodka: $10.83, up 11% since 2016o   Cocktails (RTDs): $5.01, down 23% since 2016o   Whiskey: $18.30, up 15% since 2016o   Agave: $23.17, up 25% since 2016o   Rum: $11.99, up 12.6% since 2016o   Cordials: $15.54, 13.8% since 2016o   Brandy: $20.24, 10.6% since 2016 You can get all the raw data and draw uyour own conclusions at DISCUS.

Ninotchka "Nino" Gandulla, National Ambassador of Innovation Mixables for Casa Lumbre Spirits, shares her passion for agave and the intersection of tradition and modern influence in the spirit industry. Her efforts are creative, educational, and immersed in the modern evolution of Mexican spirits of all kinds

The BanterThe Guys read about a food group that works as a de-stresser. The ConversationThe Restaurant Guys have Ron Cooper on to talk about his Del Maguey Single Village Mezcal. Dive into the agave weeds listening to the centuries-old traditions and processes including one involving distilling with a suspended chicken breast. The Inside TrackThe Guys are familiar with Ron's high-quality products that he sources from mezcal experts out in the villages of Oaxaca. He describes traveling away from urban areas to get the truest expressions of the spirit.“I realized very fast that kilometer by kilometer, the closer a good Mezcal got to the city, the more adulterated and watered down it became.  So I made it my mission to make it available to me and my friends in the United States,” Ron Cooper on The Restaurant Guys Podcast 2006BioRon Cooper is an American artist who found a passion for mezcal. In Oaxaca, Ron lived and worked with the locals, and strived to bring Mezcal to the world at large. He founded Del Maguey in the 1990s, bringing Mezcal to the awareness of American consumers as an artisanal or craft ingredient for many creative cocktails. Ron has done dinner pairings with chefs José Andrés, and Mary Sue Milliken appeared on CNN with Anthony Bourdain.In 2016 Cooper was awarded the James Beard Award for “Outstanding Wine, Beer, or Spirits Professional”.InfoDel Maguey Single Village Mezcalhttps://delmaguey.com/Friday, March 14 is the first Restaurant Guys LIVE with Chef Rocco DiSpirito at the NBPAC in New Brunswick, NJ (next to The Guys' restaurants!)Restaurant Guys' Regulars get a discount code for VIP tickets. Become on today!https://www.buzzsprout.com/2401692/subscribeGet tickets here.https://secure.nbpac.org/rocco-dispirito/22947 Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe

Don't miss this incredible ancestral and artisanal mezcal with founders Daniel Zavala and Alejandro Sixto. Be sure to check out https://matasantamezcal.com/ to learn more and to purchase. 

As Wall Street stumbles on fears of a trade war, National Economic Council Director Kevin Hassett discusses the U.S. economy and the uncertainties that are shaking investors. Tariff concerns extend to small businesses, too; Mezcalum co-founders (and Real Housewives of New York stars) Erin and Abe Lichy share how they're absorbing raised costs in their supply chain for mezcal from Mexico. CNBC's Eamon Javers reports on President Trump's latest comments from Washington, including a shift away from the stock market as a barometer for success. Plus, Tesla stock is experiencing its longest losing streak since going public. Eamon Javers - Kevin Hassett - 26:29Erin and Abe Lichy - 41:17 In this episode:Erin Lichy, @ErindlichyEamon Javers, @EamonJaversBecky Quick, @BeckyQuickJoe Kernen, @JoeSquawkAndrew Ross Sorkin, @andrewrsorkinKatie Kramer, @Kramer_Katie

Lou Bank is the founder of SACRED, a non-profit organization dedicated to improving the quality of life in rural Mexican communities that produce heritage agave spirits. He also co-hosts the podcast "Agave Road Trip," which aims to help bartenders gain a deeper understanding of agave, agave spirits, and rural Mexico.Lou is a genuinely kind and caring individual, and I am thrilled to share this Slow Baja conversation with you. I'd suggest you pour yourself a fine Tequila Fortaleza or your favorite Mezcal and enjoy the conversation.Follow the work of SACRED in Mexico here.Follow SACRED on Instagram.Listen to the "Agave Road Trip" podcast.

Dillon only enjoys his mezcal out of bones now, the chances of earth being hit my an asteroid are rising, a farewell to our affair with Montoya, recapping White Lotus Season 3 Episode 1, the Drake drone video that may be staged, and This Weekend in Fun. Enjoy a free one-week trial on Patreon for additional weekly episodes: www.patreon.com/circlingbackpodcast Watch all of our full episodes on our new YouTube channel: www.youtube.com/circlingback  Shop Washed Merch: www.washedmedia.shop  (0:00) Fun & Easy Banter (4:15) Impromptu Space Bar: Asteroid Chances (15:30) Are we drinking mezcal out of bones?? (27:15) Closing the book on Montoya (32:12) White Lotus, S3E1 (44:00) Drake Drone Video (56:42) This Weekend in Fun Support This Episode's Sponsors Rhoback: www.rhoback.com (WASHED20 for 20% off) Shopify: www.shopify.com/circling  Huel:Get Huel today with this exclusive offer for New Customers of 15% OFF + a FREE Gift with a minimum $75 purchase at https://www.huel.com  Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Jason is joined by mother, wife, businesswoman, and reality TV personality from Bravo's Real Housewives of New York, Erin Lichy!  Erin is a dynamic serial entrepreneur with a diverse portfolio. She is the co-founder and CMO of Mezcalum, an all-natural, 100% Mezcal brand, where she leads marketing and branding strategies. Erin's career also includes work as a real estate agent, co-founding a successful handbag brand, and launching an interior design and build firm—all while cultivating a powerful personal brand. Most recently, she joined the cast of Real Housewives of New York and continues to play multiple roles in the media and entertainment industries. Erin discusses how she balances her entrepreneurial ventures, including joining Real Housewives of New York after a recommendation from an original cast member. She shares her negotiation tactics, how she and her husband manage finances, and navigating communication with an avoidant partner. Erin reflects on losing six figures in a handbag venture, the importance of building a solid business, and raising $1.5M for Mezcalum. She also talks about her advisory team, real estate deals in the Hamptons, and her passion for interior design. Plus, Erin answers rapid-fire questions on the RHONY cast, the need for vulnerability on reality TV, and cultivating meaningful relationships. Erin reveals all that and so much more in another episode you can't afford to miss!                                                     Host: Jason Tartick Co-Host: David Arduin Audio: John Gurney Guest: Erin Lichy Stay connected with the Trading Secrets Podcast!  Instagram: @tradingsecretspodcast  Youtube: Trading Secrets Facebook: Join the Group All Access: Free 30-Day Trial  Trading Secrets Steals & Deals! Fabric by Gerber Life: Fabric by Gerber Life was designed by parents, for parents, to make it easy to plan for and manage your family's financial path. Join the thousands of parents who trust Fabric to help protect their family. Start investing in your child today at meetfabric.com/TRADINGSECRETS Robinhood: With Robinhood Gold, you can now enjoy the VIP treatment, receiving a 3% IRA match on retirement contributions. The privileges of the very privileged are no longer exclusive. With Robinhood Gold your annual IRA contributions are boosted by 3%, plus you also get 4% APY on your cash in non-retirement accounts - That's over 8x the national savings average. To receive your 3% boost on annual IRA contributions, sign up at robinhood.com/gold ShipSkis: Skip airport stress and costly airline fees. Just schedule your shipment, attach your label, and ShipSkis handles the rest, delivering your gear directly to your destination. Go to Shipskis.com and use the code TRADINGSECRETS to get 20% off your first shipment and save yourself the hassle this ski season. Quince: Quince lets you treat your loved ones—and yourself—to everyday luxury at an affordable price.Gift luxury this holiday season without the luxury price tag. Go to Quince.com/tradingsecrets for 365-day returns, plus free shipping on your order!