Podcasts about Mezcal

Joshua and Jason have a shared passion outside of Whisky, Mezcal, and Sherry and that passion is tea. What luck to find a fellow tea geek in Erin. Listen in as the Jason and Erin dive into the wide world of tea. You may (or may not) be surprised to hear how similar the whisky and tea worlds are! ...as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - Joshua Hatton for producing and editing

Chuck Cowdery was called “the dean of American whiskey journalism” by no less than Robert Simonson in the New York Times. So when I decided more than 250 episodes into this podcast to finally devote one to Mexican whiskey, I naturally invited my celebrated drinking buddy over. It's (perhaps) the corniest episode of Agave Road Trip!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Chuck Cowdery and additional wisdom from Ismael Gomez of Laika Spirits, Xaime Navarro of Whisky Juan del Campo and Gracias a Dios Mezcal, Txomin Alcorta of Whisky Prieto y Prieta, and Jonathan Barbieri of Whiskey Maiz Nation!Episode NotesCheck out The Chuck Cowdery Blog!Thanks to Ismael Gomez of Laika Spirits, Xaime Navarro of Gracias a Dios Mezcal and Juan Del Campo Whiskey, Txomin Alcorta of Whisky Prieto y Prieta, and Jonathan Barbieri of Whiskey Maiz Nation for the quotes this episode.You can check out NOM 199 here and to see how the rules for whiskey in Mexico compare to the rules for Mezcal, Tequila, and everything else, check out this spreadsheet.And if the tangent about feni in Goa got you going, check out Hansel Vaz's Instagram page and Fazenda Cazulo!

Mezcal is equally fascinating and terrifying for those who may not be familiar with it. Some are curious but too shy to venture beyond a cocktail, while others can take significant chances, to the point that one day, they may even become fellow agave nerds.To promote the right environment where curiosity can bloom, the person handing these spirits has to be gentle and firm. Capable of sharing mezcal directly from the heart.Please welcome Miryam Sierra, and her intense passion for expanding mezcal's reach. 

Send us a textJoin us as 7th Heaven once again teaches us about the dangers of smoking. This episode has everything: classic "issue of the week" chaos, plot twists, and lectures! Unfortunately Lucy is still there though.We drank a special cocktail this week, the "Smoking Lemon":Mezcal, Lemon Juice, Honey Syrup, Bitters, and CointreauCheck us out on Discord: https://discord.gg/5JVVYpPPcp

Last episode we contrasted the good done through the consumption of heritage agave spirits with the damage caused by same. This episode, we talk about the damage done by the casual consumption of agave spirits. And coffee. And chocolate. And … well, everything. It's a casual-destruction episode of Agave Road Trip!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto with wisdom from Xaime Navarro of Gracias a Dios Mezcal.Episode NotesThanks to Xaime Navarro of Gracias a Dios Mezcal and Juan Del Campo Whiskey for the quote this episode.Shout outs to Palomo Mezcal, Dark Matter Coffee, Chengdu Bistro, Rogue Ales & Spirits, and Chuck Klosterman and his novel Downtown Owl! (But also … go read Sex, Drugs, and Cocoa Puffs: A Low Culture Manifesto. Like, now.)

¡Que la fuerza te acompañe! En este episodio galáctico, el Zoológico Podcast recibe a la Legión Star Wars de Bogotá para celebrar la pasión por una galaxia muy, muy lejana. Revivimos nuestra icónica radionovela “La Guerra de las Palabras”, comentamos los conciertos más sonados de la ciudad, actualizamos las noticias deportivas y te contamos todo sobre el regreso de la fiesta retro más esperada de Colombia en Mezcal.Conduce: El Capi, Marocco, El Jefe Fernando Pava, Deysa Rayo.Sintoniza y déjate llevar por una mezcla explosiva de nostalgia, análisis y música de otro universo.

It's amazing and moving to see mezcalerxs whose lives have clearly improved as a result of the growing interest in agave spirits. But there's another side to that story – or, really, multiple other sides to it: some good, some bad, and some … well, the jury is still out on those. We talk about those various stories in this episode of Agave Road Trip!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto.Episode NotesThis episode cover is Courtesy of Slim Pickens! Thanks, Slim!The episode of “The Hidden Brain” that I was trying to recall is “Relationships 2.0: The Power of Tiny Interactions + Your Questions Answered: Erica Bailey on Authenticity.” So good!My friends Jen & Adam Murphy have great Instagram feeds, if you're a gardening nerd or a garden-in-a-cocktail nerd!Shout out this episode to Jason Cox whose Cinco Sentidos brand of agave spirits is amazing! Equally amazing are his two (count them, two!) brands of Oaxacan rum: Alambique Serrano and Cañada - Aguardiente Oaxaqueño!Shout out this episode to Mezcal tour guide Randall Stockton and his amazing pandemic program, Feeding Chichicapam!Shout out this episode to Chuck Klosterman and his novel Downtown Owl! (But also … go read Sex, Drugs, and Cocoa Puffs: A Low Culture Manifesto. Like, now.)

En este episodio de Café en Mano tengo una conversación poderosa y real con Giovanni Rodríguez, mentor, coach y speaker puertorriqueño que ha transformado miles de vidas hablando de lo que a muchos les cuesta: emociones, vulnerabilidad, masculinidad, ansiedad, coraje, pérdida y crecimiento personal.Aquí no venimos a motivarte, venimos a incomodarte — porque a veces lo que más necesitas no es una frase bonita, sino una conversación honesta. Hablamos de lo que significa ser fuerte, de llorar a escondidas, de relaciones que te enseñan, de aceptar cuando fallas y de cómo canalizar las emociones para crecer.Si alguna vez te has sentido en el hoyo, si has sentido que "puede ser peor", este episodio es para ti.Capítulos del episodio:00:00 – Mezcal, tequila y arrancamos01:32 – “Los hombres no lloran”: el mito y la verdad08:24 – El miedo como maestro13:50 – El positivismo tóxico y la trampa de “pensar bonito”16:48 – Aceptar la culpa: libertad emocional20:00 – El peso de ser fuerte “por tu familia”23:20 – “La vida es dura, pero tú eres más duro”24:33 – ¿Por qué a mí? vs ¿Para qué a mí?30:42 – Pudiera ser peor: una frase que salva36:20 – ¿Quién es Giovanni Rodríguez realmente?39:12 – Relaciones, el evento que redefine cómo conectamos42:00 – ¿Cómo empezó en redes y por qué?44:44 – El costo de hablar de emociones en redes48:10 – Ser más que frases virales53:05 – Imitamos lo que vemos: la responsabilidad del influencer56:30 – ¿Qué emociones dominan en PR y por qué?59:55 – La tristeza une: el poder de hablar claro1:02:00 – Giovanni responde: ¿cómo sobrevivir cuando todo pesa?1:03:40 – Cómo conectar con Giovanni y participar del sorteo

Desde San Diego hasta todo EE.UU., Cesar Sandoval nos cuenta su experiencia como el primer embajador de Casa Lumbre y su conexión profunda con el maíz, el diseño de botellas y el nuevo mundo de los destilados sin alcohol.

TJ talks about the Tequila 101 he received on Cinco de Mayo, and that led to the discussion of all of our drunken exploits, from eating the Mezcal worm, vomiting in various places and singing. Then a heinous disgusting story about racism. All this and more on News Radio KKOBSee omnystudio.com/listener for privacy information.

MONDAY HR 4 Hilda schools the Monsters about Mezcal. Nerdy News with Ryan. Apple takes an L in court. Thunderbolts strong weekend. GTA 6 delayed! News From The Headlines Laddy GaGa sets attendance record.

When I first started drinking Mezcal, I was told that there were some agaves that couldn't be farmed — that could only grow wild. And I still here that narrative some two decades later. And it still doesn't make sense to me. So I did the only logical thing: I asked a farmer.Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Tracey Vowell of Three Sisters Garden.Episode NotesIf you're anywhere near Chicago or Kankakee, order your farm-fresh produce (and dry goods like locally grown popcorn, beans, and oats) from Three Sisters Garden! 

SCJN invalida la  pérdida de la patria potestad en Tlaxcala“ARTE POR LA LIBERTAD” presentan nueva marca Ceferesos Tras fuerte tormenta tres personas murieron en PensilvaniaMás información en nuestro podcast

On this final leg of our tequila adventure, we dive into the smoky world of mezcal! Rob and Mark sip their way through artisanal spirits, debate wolves vs. leopards, confess their tragic 8th-grade hair choices, and welcome special guest Clay Birkeland to raise the IQ—and the glass—just a little. Plus, we gear up for Mountain West Fiesta Fest with tales of tequila, trust, and a surprising amount of talk about perms. It's smoky, it's silly, and it's a perfect send-off to our tequila series! Hosted on Acast. See acast.com/privacy for more information.

This week we're reviewing one of the more surprising documentary releases of 2025: Not Just a Goof! Does this documentary do the film that is a fan favorite of the podcast justice? Or does it deserve as much fanfare as the initial release of A Goofy Movie?The Powerline- 1 1/2 oz Mezcal- 3/4 oz. Ginger Syrup- 3/4 oz. Lemon Juice- 3/4 oz. Braulio- 1/4 oz. Honey SyrupOn The Rocks does not support underage drinking!____________________________Check us out on iTunes!Email us at PodcastOTR@gmail.com if you have ideas for future drink/pop-culture pairings!

In my consumer-focused tastings, I tell attendees that one of the big things I hope they walk away with is, they can lead a more delicious life and support a more sustainable ecosystem if they start drinking more than just Blue Weber processed in Jalisco and Espadin processed in Oaxaca – that's literally 99% of what they drink now, and if they instead drink one of those two eight times out of ten instead of, rounded up, ten times out of ten, they'll be helping to turn the ship away from the monoculture trajectory. And I ask them to ask their bartenders if they have an agave spirit that isn't one of those two, so the bartender ask their beverage director to get something different. But … what if we could get the gringx bartenders to make that argument themselves? What suggestions can they make to put the agave spirits industry on a healthier trajectory?Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto.Episode NotesIf you want to listen to that episode about flights, it's “Mezcals flights or Mezcal cocktails?”If you want to listen to that episode about biodiverse cocktail Mezcals, it's “The Best Mezcals for Mixing, According to Agave Road Trip.”If you're a bartender who wants to visit agave spirits producers in Mexico who aren't connected to brands, check out the Tequila Interchange Project!

In this episode of 'The Wisdom Of' Show, host Simon Bowen speaks with Rob Weir, CEO of Maguey Exchange. From his time as a West Point graduate and U.S. Army Ranger to founding a company that's revolutionizing the artisanal spirits industry, Rob shares powerful insights on community-led business models, field-first development, and creating systems that add value at every step. Discover how his experiences in Afghanistan shaped his approach to building a platform that connects artisanal producers with global markets while preserving cultural heritage.Ready to elevate your leadership approach? Join Simon's exclusive masterclass on The Models Method. Learn how to articulate your unique value and create scalable impact: https://thesimonbowen.com/masterclassEpisode Breakdown00:00 Introduction and Rob's background in military, business, and artisanal spirits05:00 The origin story of Maguey Exchange and meeting Rodrigo in Oaxaca09:18 The meaning behind the name "Maguey Exchange" and its connection to tradition12:36 Identifying the industry's critical pain points and constraints18:52 Community-first approach and field-first development25:44 Technology integration that serves people rather than replacing them33:29 The five key elements for building purpose in teams and organizations38:22 Leadership strategies for "managing up" and influencing without authority45:36 The five-year and twenty-year vision for Maguey Exchange52:12 Community-led growth as a new business model58:43 Rob's personal philosophy and leadership through serviceAbout Rob WeirRob Weir is the CEO and founder of Maguey Exchange, a platform building the universal architecture and infrastructure for artisanal trade, starting with the $380 billion artisanal spirits and wine industry. His journey began during a backpacking trip through Latin America in 2009 when he met a mezcal producer in Oaxaca, Mexico, which sparked his passion for connecting artisanal producers with global markets.A graduate of West Point and former U.S. Army Airborne Ranger who served in Afghanistan, Rob also earned his MBA and worked as a management consultant before founding Maguey Exchange. He combines his military leadership experience, business acumen, and passion for artisanal spirits to create a platform that reduces sourcing time and operational costs by connecting buyers directly with producers while preserving cultural heritage and adding value at every step of the supply chain.Connect with Rob WeirLinkedIn: https://www.linkedin.com/in/robertweir11/Website: https://www.magueyexchange.com/Instagram: https://www.instagram.com/magueyexchange/About Simon BowenSimon has spent over two decades working with influential leaders across complex industries. His focus is on elevating thinking in organizations, recognizing that success is directly proportional to the quality of thinking and ideas within a business. Simon leads the renaissance of thinking through his work with global leaders and organizations.Connect with SimonLinkedIn: https://www.linkedin.com/in/simonbowen-mm/Instagram:

S2 E38 Hotline | Batching & Shoulder Season Sippers  In this Hotline Edition, Bob breaks down how to batch cocktails like a pro using the classic 2-1-2 formula and gives three easy summer batch options: the Manhattan, Negroni, and Boulevardier. He walks listeners through how to pre-dilute, store, and serve. From stout-and-bourbon espresso martinis to mezcal split-base margaritas and springtime gin drinks with ginger beer, the episode is packed with flavorful ways to plan ahead, simplify hosting, and stretch beyond your cocktail comfort zone. Key Topics Batching Techniques – Pre-portion, dilute, and store cocktails for streamlined service. Flavor Expansion – Moving from bourbon to mezcal and gin using split bases. Seasonal Sippers – Spring-leaning cocktails featuring berries, ginger beer, and fresh citrus. Episode Index (0:50) Batching 101: Use the 2-1-2 recipe and add 20% water for proper dilution. (2:10) Recommended batchable cocktails: Manhattan, Negroni, and Boulevardier. (3:55) Stout + bourbon = a knockout espresso martini with chocolate or tiramisu liqueur. (5:15) Mezcal–bourbon split margarita and gin daiquiri offer new routes for whiskey lovers. (7:00) Shoulder season sippers: bourbon or tequila + berries + ginger beer = mud season magic.  

Mexico has been purchasing about $3 billion of corn annually from farmers in the USA, the vast majority of that corn having been grown from genetically modified seeds. The Mexican government announced in 2020 that it would, in 2025, ban that GMO corn from the country, which was found to be in violation of the USMCA agreement of 2018. So now, the Mexican government has amended their constitution to identify native corn as an "element of national identity," which will ban GMO corn from being planted in the country – and "[a]ny other use of genetically modified corn must be evaluated ... to be free of threats to the biosecurity, health and biocultural heritage of Mexico and its population." What exactly does this all mean, for farmers in Mexico, for the environment in the Americas, and for the price of tacos? We try to suss it all out in this episode of Agave Road trip!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Dave Dyrek, retired farmer of Leaning Shed Farm, with quotes from Dr. Hector Ortiz of the Chicago Botanic Gardens and Chef Gustavo Romero of Oro by Nixta.Episode NotesWhen in Chicago, visit the Chicago Botanic Gardens! When in Minneapolis, grab a meal and a stack of tortillas at Oro by Nixta! When traveling back in time, head to the farmers market and visit Leaning Shed!“US wins ruling in a trade dispute with Mexico over its bid to ban genetically modified corn,” AP News, December 20, 2024“After trade dispute, Mexico officially bans the planting of GM corn,” Reuters, February 25, 2025“Don't mess with Mexico's maíz: Constitutional amendment to ban GMO corn seeds,” Los Angeles Times, March 13, 2025

Maybe this has happened to you. You stumble onto a great new show on Netflix - and when you tell your friends about it, everybody seems to know about it already. But for some reason you never got the memo. Peter's lunch guests today don’t have shows on Netflix, but they both have unique stories and successful businesses that maybe you know all about, but in Peter's orbit they’ve flown under the radar. Until now. Haley Saucier is the owner of Espiritu Mezcaleria and Cocina. It’s a Mexican restaurant. But it’s Haley’s focus on Mezcal that sets her business apart - not just from other New Orleans restaurants but from bars and restaurants everywhere. With over 100 types of Mezcal and tequila, Espiritu offers a specialty Master Mezcal Certification program that’s the only school of its type recognized outside of Mexico. It’s so legit that if you take the Mezcal course at Espiritu you get Mexican college credits. And that’s just one aspect of Haley Saucier’s intriguing business and life story. Danielle Smith has an equally intriguing story and business. Danielle is the owner of Elektra Cosmetics. The company specializes in glitter. Danielle was working in healthcare when she bought Elektra Cosmetics for $5,000 off a person she met at a burlesque conference. That was 2016. When Danielle moved to New Orleans she started selling glitter to burlesque performers and cheerleaders. Then she realized she’s living in a city where women don’t quit glitter when they age out of shopping at Claire’s. Today Danielle calls Elektra Cosmetics, “glitter for grownups” and her average customers are women from 30-60, including soccer moms and sports fans. Elektra Cosmetics has over 100 different types of glitter gels. They’ve supplied glitter to corporate clients like Nike, Crown Royal, and Dr Pepper. And, probably needless to say, Danielle has left her career in healthcare to dedicate herself to brightening the world with glitter. People have various explanations for why things happen the way they do. Haley was kind enough to cover a couple of bar shifts for a friend - and that led eventually to her becoming an authority on Mezcal and owning Espiritu. Danielle's unplanned encounter with a person who was selling a glitter company led her away from a life in healthcare and into a career in cosmetics. Whether you put these inciting incidents down to the Universe having a plan for you, sheer chance, or simply a series of bold decisions, there’s no doubt that the hard work that both these entrepreneurs have put in since starting down these paths is what has turned these intriguing ideas into booming businesses. Out to Lunch was recorded live over lunch at Columns in Uptown New Orleans. You can find photos from this show by Jill Lafleur at itsneworleans.com.See omnystudio.com/listener for privacy information.

Gilbert Marquez, the literal face of Ilegal, remembers a time when it was gauche to mix Mezcal into a cocktail. Today he sits down with Greg to talk about Ilegal's new Caribbean rum cask expression, the punk rock history of the brand, and how he connected with Ilegal's eccentric founder in the first place. The two of them also reminisce about Ilegal's many pop ups over the years, while Gilbert details his relationship to agave spirits as a first generation Mexican American.Plus, with all this market uncertainty Greg goes back on a thing he said he'd never do with green chartreuse. Tune in to find out what!Follow Gilbert at @gilbertomarquez_Follow Ilegal at @ilegalmezcalThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy_PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.comDon't forget to click SUBSCRIBE and RATE the show if you can. 

Lately, I've been in a little bit of a conundrum. I've been asking myself what the most important aspect of mezcal is that I should be talking about. Should I focus on the history, the culture, the market, the flavors, or the technicalities? After much thinking, I realized that I should attempt to cover all of this and more. Because that is the only way to approach such a complex spirit.So, I am always hunting for minds that understand agave and dasylirion spirits in atypical, enriching ways. The minds that offer me conversations that I haven't yet had. And Cesar García embodies exactly that: an engineer by trade with a curious and precise eye that made me rethink the current policies that may be preventing mezcal from reaching its full potential. If you are interested in Cesar's projects in the US, you can find his spirits under the Puntiagudo brand, distributed by Rocksteady Spirits. If you feel like having a great time in Oaxaca or Puebla, I recommend you visit any of the producers he works with. They make some of the best spirits I've tried in a good while. Happy semana santa y nos vemos al rato. 

The New Earth Children of Today - Join us with Spirit Baby stories that are real and personal conversations that will share a message of love, hope, connection, and truth. Special Guest Episode: Dr. Courtney Yurko is a wife, freebirth mama, visionary leader, entrepreneur, and dedicated advocate for holistic wellness. As the founder of Connection Health Center, she specializes in spinal health, supporting women through pregnancy, postpartum, and beyond. A passionate advocate for freebirth and sovereign birthing choices, Dr. Yurko empowers women to trust their bodies and reclaim autonomy in the birth process. Beyond her work in health, she is the co-founder of T.O. Mezcal with her husband, an artisanal mezcal brand that honors Oaxacan tradition and promotes intentional consumption. She also founded T.O. Missions Worldwide, Inc., a nonprofit dedicated to bringing love, chiropractic care, and community service to Chichicapam, the town where T.O. Mezcal is produced. Whether guiding her clients to optimal health, advocating for birth freedom, or leading mission-driven initiatives, Dr. Yurko is committed to creating meaningful connections and inspiring others to live life to the fullest. WEBSITES: Work with me / www.tomezcal.com. (BUY — code YURKO10 for 10% off your order) www.connectionhealthcenter.com    www.tomissions.com  

Con una carrera que comenzó en La Factoría, uno de los bares más influyentes de Puerto Rico en el mundo de la coctelería, Nino Gandulla se ha ganado un lugar de honor en la industria. Después de perfeccionar su arte tras la barra, decidió dar el siguiente paso y expandir sus horizontes. ✈️Hoy en día, Nino es embajadora de marcas como Ojo de Tigre y Tequila Defrente, donde sigue desarrollando su conocimiento en destilados de agave. Su pasión por la coctelería la ha llevado a explorar sabores con creatividad, conocimiento y un profundo respeto por cada bebida que comparte.Una historia de dedicación, pasión y expansión, ¡no te la puedes perder!

If you want to listen to that October 2023 episode with Khrys Maxwell, it's “The CRT loses their Tequila monopoly.”You might also want to check out this episode: “The Birth and Death of the CRM,” in which MIA Chava and I discuss the end of the CRM's monopoly on Mezcal certification.

We dive into some unexpected pantry finds // Author Sarah Ahn gives a master class in the living art of kimchi from her new book: "Umma: A Korean Mom’s Kitchen Wisdom & 100 Family Recipes" // Andrew Rubinstein from Hey Bagel joins us // Season 2 of The Nosh with Rachel Belle just launched, and she’s here to share some behind-the-scenes stories // The Hot Stove Society Tasting Panel tackles cream cheese // Andrae Bopp & Keith Johnson are here to share their story behind Solo Esto Mezcal // And of course, we’ll wrap up today’s show with Food for Thought Tasty Trivia !!

Descubran esta bebida única hecha de 100% Agave que puede parecer un punto medio entre el Tequila y el Mezcal. Hecho por un amigo, el master sommelier Emmanuel Kemiji, consigan este producto en Puerto Rico con el Horreo de V. Suárez. Gracias a Luis Dana de Ropa Vieja Grill por el espacio para grabar. Gracias por escuchar, compartir y seguirnos en el #podcast.#bacanora #puertorico #tequila #mezcal

Marissa is also a board member of Tequila That Cares, a philanthropic organization bringing positive change to the agave spirits industry!If you missed World Poetry Day, it's not too late to celebrate. Click here for the archived celebration with Agave Road Trip Poet Laureate Larry Beckett and August Gladstone! Some numbers I culled from the DISCUS data over the past eight years:If you just look at volume consumed, 2.7 billion liters in 2024o   Vodka: 667 million liters (24.4%), trending down a point or two last three yearso   Cocktails (RTDs): 658 million (24.0%), trending up in a big way, double-digit growth every yearo   Whiskey: 647.5 million liters (23.7%), trending down four-ish percent past two yearso   Agave: 289.8 million liters (10.6%), trending up but growth is slowingo   Rum: 186.1 million liters (6.8%), trending down in an escalating patterno   Cordials: 180.7 million liters (6.6%), trending down four-ish percent past two years, like whiskeyo   Brandy: 105.4 million liters (3.9%), big hits past three years If you look at dollars spent, $36.2 billion in 2024o   Vodka: $7.2 billion (19.9%), flat since 2021o   Cocktails (RTDs): $3.3 billion (9.1%), trending up in a big way, double-digit growth every yearo   Whiskey: $11.9 billion (32.9%), trending down two to three percent past two yearso   Agave: $6.7 billion (18.5%), trending up but growth is slowingo   Rum: $2.2 billion (6.1%), trending down in an escalating patterno   Cordials: $2.8 billion (7.7%), trending down but not at same pace as volumeo   Brandy: $2.1 billion (5.8%), big hits past three years If you look at dollars spent per liter, bearing in mind that inflation between 2016 and 2024 was 30.7%,o   Vodka: $10.83, up 11% since 2016o   Cocktails (RTDs): $5.01, down 23% since 2016o   Whiskey: $18.30, up 15% since 2016o   Agave: $23.17, up 25% since 2016o   Rum: $11.99, up 12.6% since 2016o   Cordials: $15.54, 13.8% since 2016o   Brandy: $20.24, 10.6% since 2016 You can get all the raw data and draw uyour own conclusions at DISCUS.

Ninotchka "Nino" Gandulla, National Ambassador of Innovation Mixables for Casa Lumbre Spirits, shares her passion for agave and the intersection of tradition and modern influence in the spirit industry. Her efforts are creative, educational, and immersed in the modern evolution of Mexican spirits of all kinds

Detectan mezcal adulterado en OaxacaVenezuela denuncia "cacería de brujas" contra sus connacionales en EUMás información en nuestro Podcast

Chihuahua is not only Mexico's largest state but also full of neverending stories. The first episode I ever recorded about this state was more of an ode: two people who had recently found Chihuahua and had become hardcore fans overnight. But, after that, I wanted to record with someone that had deep roots and a fine-tuned expertise in the territory. This conversation with Alessandra Camino has become my new excuse to delve further into sotol and the many Chihuahuan delights I have yet to experience. I hope you enjoy it! 

The BanterThe Guys read about a food group that works as a de-stresser. The ConversationThe Restaurant Guys have Ron Cooper on to talk about his Del Maguey Single Village Mezcal. Dive into the agave weeds listening to the centuries-old traditions and processes including one involving distilling with a suspended chicken breast. The Inside TrackThe Guys are familiar with Ron's high-quality products that he sources from mezcal experts out in the villages of Oaxaca. He describes traveling away from urban areas to get the truest expressions of the spirit.“I realized very fast that kilometer by kilometer, the closer a good Mezcal got to the city, the more adulterated and watered down it became.  So I made it my mission to make it available to me and my friends in the United States,” Ron Cooper on The Restaurant Guys Podcast 2006BioRon Cooper is an American artist who found a passion for mezcal. In Oaxaca, Ron lived and worked with the locals, and strived to bring Mezcal to the world at large. He founded Del Maguey in the 1990s, bringing Mezcal to the awareness of American consumers as an artisanal or craft ingredient for many creative cocktails. Ron has done dinner pairings with chefs José Andrés, and Mary Sue Milliken appeared on CNN with Anthony Bourdain.In 2016 Cooper was awarded the James Beard Award for “Outstanding Wine, Beer, or Spirits Professional”.InfoDel Maguey Single Village Mezcalhttps://delmaguey.com/Friday, March 14 is the first Restaurant Guys LIVE with Chef Rocco DiSpirito at the NBPAC in New Brunswick, NJ (next to The Guys' restaurants!)Restaurant Guys' Regulars get a discount code for VIP tickets. Become on today!https://www.buzzsprout.com/2401692/subscribeGet tickets here.https://secure.nbpac.org/rocco-dispirito/22947 Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe

That one hit is from Australian Traveller: “30 of the best bars in Sydney right now.”

Don't miss this incredible ancestral and artisanal mezcal with founders Daniel Zavala and Alejandro Sixto. Be sure to check out https://matasantamezcal.com/ to learn more and to purchase. 

As Wall Street stumbles on fears of a trade war, National Economic Council Director Kevin Hassett discusses the U.S. economy and the uncertainties that are shaking investors. Tariff concerns extend to small businesses, too; Mezcalum co-founders (and Real Housewives of New York stars) Erin and Abe Lichy share how they're absorbing raised costs in their supply chain for mezcal from Mexico. CNBC's Eamon Javers reports on President Trump's latest comments from Washington, including a shift away from the stock market as a barometer for success. Plus, Tesla stock is experiencing its longest losing streak since going public. Eamon Javers - Kevin Hassett - 26:29Erin and Abe Lichy - 41:17 In this episode:Erin Lichy, @ErindlichyEamon Javers, @EamonJaversBecky Quick, @BeckyQuickJoe Kernen, @JoeSquawkAndrew Ross Sorkin, @andrewrsorkinKatie Kramer, @Kramer_Katie

This week the guys are talking about agave. They check out up and coming mezcal brand, Mala Mia. They sample through 4 of their expressions and break down each one and how different various types of agave can be.

S2 E31  Ain't No Party Like A Moose Party! Bob Cutler sits down at the Mangy Moose in Jackson Hole with events coordinator Kat Gentleman to talk about the bar's rich history, its legendary après-ski scene, and how locals and tourists seamlessly mix in Jackson. They explore trends in the cocktail world, from mezcal's rise to the Paper Plane's projected dominance in 2025, and discuss how Jackson's service industry shifts between summer and winter seasons. Kat shares insights on hosting events, why Wyoming whiskey is a top seller, and how the Mangy Moose continues to attract skiers, celebrities, and industry insiders alike. Key Topics The Après-Ski Culture of Jackson Hole: Why locals and tourists share the same experiences at the Mangy Moose. Cocktail Trends in 2025: Mezcal's growth, NA options, and why the Paper Plane is poised to take over the industry. Jackson's Hospitality Scene: How restaurant and bar workers navigate seasonal shifts and find long-term success in the industry. Episode Index (1:00) – The Mangy Moose: A Legendary Après-Ski Bar: Founded in 1967, the Mangy Moose is a must-visit for tourists and a favorite of locals, blending both seamlessly. (6:45) – Wyoming Whiskey & Cocktail Trends: Wyoming Whiskey's signature sage note comes from wild sage growing near the distillery. The Paper Plane is forecasted as 2025's cocktail of the year, while mezcal and NA options are on the rise. (14:38) – Jackson's Hospitality Industry: A Seasonal Hustle: Many workers chase either ski season or summer tourism, switching jobs or locations depending on the time of year. (22:00) – Celebrity Sightings at the Mangy Moose: Stars like Rob Lowe, Nikki Sixx, and Reese Witherspoon frequent the Mangy Moose, but in Jackson, they're treated just like everyone else. (28:07) – Hosting Events at the Mangy Moose : From cocktail competitions to bachelor parties and corporate gatherings, Kat ensures every event is unforgettable.

Check out 30A Distilling Co. when you're in Florida!

Lou Bank is the founder of SACRED, a non-profit organization dedicated to improving the quality of life in rural Mexican communities that produce heritage agave spirits. He also co-hosts the podcast "Agave Road Trip," which aims to help bartenders gain a deeper understanding of agave, agave spirits, and rural Mexico.Lou is a genuinely kind and caring individual, and I am thrilled to share this Slow Baja conversation with you. I'd suggest you pour yourself a fine Tequila Fortaleza or your favorite Mezcal and enjoy the conversation.Follow the work of SACRED in Mexico here.Follow SACRED on Instagram.Listen to the "Agave Road Trip" podcast.

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S2 E30 Hotline | 2025 Trends Bob Cutler answers a hotline question about what cocktails will trend in 2025, pointing to the Paper Plane as the likely cocktail of the year due to its consistent recipe and balance. While Espresso Martinis remain popular, bartenders are experimenting with mezcal and bourbon twists to keep them fresh. Beyond that, Bob highlights the growing influence of miso-infused cocktails, tea-based drinks, and the continued rise of mezcal, reflecting broader shifts in drinking habits. The key takeaway? Watch grocery store trends for clues to cocktail culture shifts, and support your favorite drinks, bars, and brands with positive word-of-mouth and reviews. Key Topics The Decline of Creamy Cocktails & Espresso Martini Evolution: Why bartenders are pushing for new variations. The Paper Plane's Rise as the Cocktail of the Year: What makes it so balanced, easy to replicate, and universally enjoyable. What's Next in Cocktail Culture: The rise of miso, tea-based drinks, mezcal, and shifting industry trends. Episode Index (0:57) – Espresso Martinis Are Evolving: While still popular, variations using mezcal and bourbon are emerging as bartenders innovate to keep the drink fresh. (1:41) – The Paper Plane Will Dominate 2025: This equal-parts whiskey cocktail (bourbon, lemon juice, Aperol, Amaro Nonino) is projected as the next major trend. (9:45) – Miso and Tea-Based Cocktails Are on the Rise: Expect to see miso-infused drinks and tea-based cocktails (both hot and cold) as new flavor profiles enter the mainstream. (10:47) – Mezcal is the Next Big Spirit: As whiskey trends slightly down, mezcal and tequila continue their rapid rise, bringing more smoky and complex cocktails into the spotlight. (20:37) – Cocktail Trends Follow Grocery Store Trends: As tea grows in popularity as a consumer product, expect tea-based cocktails to flourish in bars.  

Bildo Saravia is the owner and manager of Rancho el Ojo and Origien Raiz Mezcal. His story showcases the ways global marketing and communication can benefit local people oriented around rangeland economies. By "grazing the wild" he is growing agave in sustainable polyculture with a diversity of other native plants for livestock and wildlife in Durango, Mexico. Go to the episode page, https://artofrange.com/episodes/aor-150-bildo-saravia-lauren-svejcar-artisanal-mezcal-ranching-mexico, for links and the full transcript.

First and foremost, when claims are made about expenses by USAID or any federal agency of the US government, you can research for yourself at usaspending.gov. This is a great tool that is as close to absolute transparency in government as the USA has ever had. In the (literal) days since I recorded this episode (February 17, 2025), President Trump has signed an executive order that requires “radical transparency” of all government offices. In that very order, he highlights as an example of “how the federal government has wasted [our] hard-earned wages” this item:Numerous USAID grants have come under review, including $1.5 million to “advance diversity equity and inclusion in Serbia's workplaces and business communities.”But he doesn't share the Prime Award ID number or the recipient of that award. So you're left to dig into that yourself. If you believe there should be “radical transparency” in the government, ask for those items so you can see, for yourself, that this claim is true. Or just go digging and try to find evidence of this claim. Or any of the others in that executive order or the many posts the president or Elon Musk have made.Now … to watch the beautiful sermon from Bishop Mariann Edgar Budde — a wonderful call for mercy — click here.To read the transcript of the bishop's interview with “All Things Considered,” click here.While I don't believe I actually mentioned it in the episode, even as an apathetic agnostic, I'd still encourage everyone to read the letter that Pope Francis sent to the USA.To read how the first Trump administration launched the Women's Global Development and Prosperity Initiative, click here.

Dillon only enjoys his mezcal out of bones now, the chances of earth being hit my an asteroid are rising, a farewell to our affair with Montoya, recapping White Lotus Season 3 Episode 1, the Drake drone video that may be staged, and This Weekend in Fun. Enjoy a free one-week trial on Patreon for additional weekly episodes: www.patreon.com/circlingbackpodcast Watch all of our full episodes on our new YouTube channel: www.youtube.com/circlingback  Shop Washed Merch: www.washedmedia.shop  (0:00) Fun & Easy Banter (4:15) Impromptu Space Bar: Asteroid Chances (15:30) Are we drinking mezcal out of bones?? (27:15) Closing the book on Montoya (32:12) White Lotus, S3E1 (44:00) Drake Drone Video (56:42) This Weekend in Fun Support This Episode's Sponsors Rhoback: www.rhoback.com (WASHED20 for 20% off) Shopify: www.shopify.com/circling  Huel:Get Huel today with this exclusive offer for New Customers of 15% OFF + a FREE Gift with a minimum $75 purchase at https://www.huel.com  Learn more about your ad choices. Visit megaphone.fm/adchoices

Shout out this episode to Steve Catbagan, Denver, and its groovy agave scene; Arik Torren and his Lot 001 Brands, and fog nets. And of Cambio Tequila!

-CHAPTERS- 00:00 Introduction to a Legend 05:58 Military Beginnings: Joining the Army 11:51 Mentorship and Growth in the Military 14:55 Reflections on Military Culture and Standards 17:57 Current Military Landscape and Future Threats 21:07 The Evolution of Warfare: Cyber and Beyond 24:07 Personal Growth and Lessons Learned 27:01 Navigating the Ranks: From E6 to Leadership 29:57 Final Thoughts and Future Aspirations 37:56 Building Relationships in the Military 40:00 Reflections on Military Decisions and Disillusionment 41:43 The Impact of News on Military Personnel 43:13 Transformative Training Experiences 48:19 Adventures in South America 55:21 The Aftermath of 9/11 01:00:44 Transitioning from Civilian Life to Military Duty 01:11:17 Maturity Through Experience 01:16:49 Reflections on Humility and Learning 01:17:34 The Shift in Iraq: Politics and Operations 01:21:10 Targeting: Criminals vs. Terrorists 01:25:32 Justifying Targets: Patterns of Life 01:28:43 Transitioning to Central and South America 01:32:37 Rewarding Operations: Homeland vs. Overseas 01:36:31 Leadership Challenges in Military Promotions 01:39:52 Final Rotation: Chaos and Leadership 01:52:11 Impact of Operations: Capturing ISIS Leaders 01:53:35 Life After Service: Embracing New Chaos 01:54:06 Navigating Chaos and Mission Focus 01:56:54 Transitioning from Military to Civilian Life 02:01:01 Facing Fears and Embracing Challenges 02:03:11 The Decision to Run for Mayor 02:06:12 Balancing Family and Ambition 02:07:46 Finding Passion in New Ventures 02:10:41 Quality Over Quantity in Mezcal Production 02:12:39 Building a Legacy Through Mezcal 02:18:08 The Future of Okanaga Mezcal -SUMMARY- In this captivating episode, we explore the extraordinary journey of Sean Keane, a retired Command Sergeant Major with over 30 years of experience in the U.S. Army Special Operations. From his early influences growing up in a military family to his remarkable career in Special Forces, Sean shares insights on leadership, mentorship, and the evolving landscape of warfare. He reflects on the importance of maintaining military standards, the challenges of modern threats, and the personal growth that comes from embracing new experiences. This conversation delves into the experiences of military personnel, focusing on the importance of building relationships, the impact of significant events like 9/11, and the transformative nature of military training. The speakers reflect on their journeys, the challenges faced during deployments, and the lessons learned throughout their careers. The conversation delves into the complexities of military operations in Iraq and Afghanistan, highlighting the shift in political dynamics, the challenges of targeting criminals versus terrorists, and the justifications behind these operations. The speakers reflect on their experiences in special operations, the transition to different mission sets in Central and South America, and the rewarding nature of protecting the homeland. They also discuss the challenges of leadership and promotions within the military, the chaos of their final rotation, and the impact of their operations on capturing ISIS leaders. Finally, the conversation touches on life after military service and the new forms of chaos they embrace. In this conversation, the speaker reflects on their journey from a military career to civilian life, emphasizing the importance of managing expectations and finding a new mission. They discuss the challenges of transitioning, facing fears, and the decision to run for mayor, highlighting the balance between personal ambition and family responsibilities. The speaker also shares their passion for mezcal, focusing on quality production and the significance of building relationships in their new venture. Ultimately, they express a commitment to creating a meaningful legacy through their work in the mezcal industry.

Join us for an interview with Gilbert Marquez, the Global Brand Ambassador for Mezcal Ilegal. Marquez has been with the brand since its early days and played a key role in its rise to international acclaim. As a first-generation Mexican American, he is deeply committed to preserving Oaxaca's mezcal traditions, working closely with fourth-generation mezcaleros Armando and Alvaro Hernandez. Tune in for a conversation on heritage, innovation, and the future of mezcal. Perfect Purée:  https://perfectpuree.com/foodservice/complimentary-samples/?utm_source=bartenderatlarge&utm_medium=podcast&utm_campaign=sampling202  ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender Bartender at Large: https://www.tiktok.com/@bartenderatlarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

This week, Jason is joined by mother, wife, businesswoman, and reality TV personality from Bravo's Real Housewives of New York, Erin Lichy!  Erin is a dynamic serial entrepreneur with a diverse portfolio. She is the co-founder and CMO of Mezcalum, an all-natural, 100% Mezcal brand, where she leads marketing and branding strategies. Erin's career also includes work as a real estate agent, co-founding a successful handbag brand, and launching an interior design and build firm—all while cultivating a powerful personal brand. Most recently, she joined the cast of Real Housewives of New York and continues to play multiple roles in the media and entertainment industries. Erin discusses how she balances her entrepreneurial ventures, including joining Real Housewives of New York after a recommendation from an original cast member. She shares her negotiation tactics, how she and her husband manage finances, and navigating communication with an avoidant partner. Erin reflects on losing six figures in a handbag venture, the importance of building a solid business, and raising $1.5M for Mezcalum. She also talks about her advisory team, real estate deals in the Hamptons, and her passion for interior design. Plus, Erin answers rapid-fire questions on the RHONY cast, the need for vulnerability on reality TV, and cultivating meaningful relationships. Erin reveals all that and so much more in another episode you can't afford to miss!                                                     Host: Jason Tartick Co-Host: David Arduin Audio: John Gurney Guest: Erin Lichy Stay connected with the Trading Secrets Podcast!  Instagram: @tradingsecretspodcast  Youtube: Trading Secrets Facebook: Join the Group All Access: Free 30-Day Trial  Trading Secrets Steals & Deals! Fabric by Gerber Life: Fabric by Gerber Life was designed by parents, for parents, to make it easy to plan for and manage your family's financial path. Join the thousands of parents who trust Fabric to help protect their family. Start investing in your child today at meetfabric.com/TRADINGSECRETS Robinhood: With Robinhood Gold, you can now enjoy the VIP treatment, receiving a 3% IRA match on retirement contributions. The privileges of the very privileged are no longer exclusive. With Robinhood Gold your annual IRA contributions are boosted by 3%, plus you also get 4% APY on your cash in non-retirement accounts - That's over 8x the national savings average. To receive your 3% boost on annual IRA contributions, sign up at robinhood.com/gold ShipSkis: Skip airport stress and costly airline fees. Just schedule your shipment, attach your label, and ShipSkis handles the rest, delivering your gear directly to your destination. Go to Shipskis.com and use the code TRADINGSECRETS to get 20% off your first shipment and save yourself the hassle this ski season. Quince: Quince lets you treat your loved ones—and yourself—to everyday luxury at an affordable price.Gift luxury this holiday season without the luxury price tag. Go to Quince.com/tradingsecrets for 365-day returns, plus free shipping on your order!