Podcasts about Mezcal

Months ago COMERCAM released the 2024 numbers for Mezcal. But I just finally got around to looking at them. What do they reveal? To me, a lot of questions about the integrity of the numbers!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Shawn Miller of PKGD Group.Episode NotesYou can find the 2025 Comercam report here and the AMMA site is here. You won't find any relevant numbers but the CIDAM site is here.Shout outs to Tristan Stephenson of the Curious Bartender Podcast, Dr. Iván Saldaña Oyarzábal, Sergio Garnier at Ultramundo Mezcal, El Acabo Raicilla, and Lalocura.Thanks to Roy Sierra for the episode cover and, as ever, funky sound design!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We Are All About Craft Beer, Fine Spirits, and Hand Rolled Cigars!!! Special Guest: Roberto Rivas Villar with Mezcal Local Beer Tasting: True Anomaly Brewing "Red Stone" Feistbier (Houston, TX) Beer Tasting: Spyglass Brewing Company "Fuzzy Logic" Double IPA (Nashua, NH) Beer Tasting: Mikerphone Brewing "Sir Blends A Lot #5 Blended Imperial Stout (Elk Grove Village, IL) Spirit Tasting: Mezcal Local

Subscribe to Dostcast Clips:https://www.youtube.com/@dostcastclips?sub_confirmation=1Listen to Dostcast on Spotify: https://open.spotify.com/show/70vrbHeSvrcXyOeISTyBSy?si=be05dbdd564245d9Join the Dostcast Janta Party on WhatsApp for regular updates: https://whatsapp.com/channel/0029VbAZwo5D8SDs5kf94N3TWant to suggest a guest?Fill this form: https://docs.google.com/forms/d/1ft_-1QDs7XpsSWnaPOeF21yUlhk9bzKvwHSyh4hHfBU/edit?usp=drivesdk====================================================================Chandan Mendiratta is India's most charismatic alcohol educator and storyteller, known for his cult following on Instagram, viral masterclasses, and a rare ability to make complex spirits fun. From whisky vs bourbon vs scotch to the history of Indian liquor and why gin and tonic is “a sin,” Mendi doesn't just talk about alcohol, he lives it — blending science, culture, and personality into every pour.In this episode, they talk about –- The hidden science behind different drinking cultures.- Indian alcohol history — from local thekas to global brands.- Why gin and tonic is “a sin.”- The art of mixing and home bar essentials under ₹10,000.- Best Indian spirits, cocktails, beers, and bars.- Practical advice for newbies stepping into bars.Follow Chandan Mendiratta:Instagram: https://www.instagram.com/mixitupwithmendi/Timestamps:0:00 Coming Up1:12 Intro2:42 Drinking Cultures8:06 Mendi & Alcohol12:00 Gen Z vs Millennials17:10 Mendi's Craze21:10 Whisky vs Bourbon vs Scotch26:20 Indian Whiskey History29:00 Magic Moments & BroCode31:22 Thekas36:00 Guns41:25 Distillery Learnings44:30 Best Indian Alcohol46:45 Cocktails49:00 Alcohol Process54:40 Gin & Tonic Sin57:00 Wine Science1:00:05 Best Time to Drink1:07:08 Regional Alcohol1:08:10 Mezcal vs Tequila1:11:55 Brotherhood Ep. 3 Mention1:15:20 Home Bar Under ₹10k1:17:15 Best Beers1:25:05 Make in India1:28:28 Jägermeister1:29:30 Mixing Art1:37:39 Newbie Bar Advice1:42:23 Best Indian Bars1:45:40 Mendi's Backstory1:48:00 Final Advice====================================================================Vinamre Kasanaa is a writer at heart, podcaster and entrepreneur by craft.He spends a significant part of his time reading and researching.With over 500 podcasts under his belt, he's interviewed everyone—from HNIs and industry leaders to everyday superheroes.Follow Vinamre:LinkedIn: https://www.linkedin.com/in/vinamre-kasanaa-b8524496/Instagram: https://www.instagram.com/vinamrekasanaa/Twitter: https://twitter.com/VinamreKasanaaDostcast: Instagram: https://www.instagram.com/dostcast/Twitter: https://twitter.com/dostcast====================================================================Contact Us:For business inquiries: dostcast@egiplay.com

The technology most of us carry in our pockets allows us to take such good pictures that we often don't recognize we're not taking great pictures. Professional photographer Anna Bruce shares her tips and tricks to help you up your documentation game!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Anna Bruce of Rambling Spirits, author of Tequila, Mezcal & More: Discover, Sip & Mix the Best Agave Spirits.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

How We Seeez It! Episode 303, Wednesday Season 2 “No more uncontrollable chaos. I will bend this place to my will.” – Wednesday. Back for another year at Nevermore. The Outcast are back at it with Wednesday directly in the middle of it. The rest of the Addams family gets more involved along with some of the others we loved from season 1. Plus a few new additions. We cover our thoughts on it and there is so much to talk about in this one, so join us for the discussion and don't forget about our cocktails for this episode. There should be some good ones.         As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review show on all your favorite podcast apps. Drinks for the episode: "Slurp" 1 ½ oz Peanut Butter Fat-Washed Bourbon ½ oz Zirbenz ½ oz Ruby Port ½ oz Mr. Black Coffee Liqueur ½ oz Honey Syrup (2:1) ¼ oz Campari ½ oz Dry Sparkling Wine (float) “Uncle Fester” 3 oz Mezcal  .75 oz crème de coconut 1 oz pineapple Juice Shaken and poured over ice in a Collins glass Topped with Ginger Beer Show links: https://hwsi.podbean.com/e/wednesday-season-2/  HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !! You can also email the Podcast at the.HWSI.podcast@gmail.com

Text the ShowFlavor preferences are always moving among the consuming public. Lately, there has been a general move in the market toward savory, less sweet options. This plays out in the spirits and wine categories. This episode is about spirits, and I am thrilled to have Monique Huston, VP Spirits Portfolio Management, back to help us be Spirit Smarter.

There was sort of mini-boycott of agave syrup among bartenders about a decade ago, fueled by the industrial product contributing to Jalisco's monoculture of blue weber agave. Or maybe fueled by a feeling that agave should only be used to make spirits – I'm still not 100% clear on that. And then there was the rise of the “new” agave syrup, which is really the original agave syrup, which is made in an entirely pre-industrial manner, in places other than Jalisco, from agaves other than blue weber. And it's awesome! But it doesn't taste like the agave syrup bartenders expect. So … what do you do with it? And, for that matter, what do you do with Mezcal that doesn't taste like smokey Espadin and Tequila that doesn't taste like the stuff that thwarted you in college?Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Adam Murphy, an engineer who makes cocktails.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The guys mix up an equal-parts sipper from 2015, short for "Monty y Mezcal."M AND M RECIPE:1 part MEZCAL 1 part AMARO MONTENEGRO Stir ingredients on ice and strain into an ice-filled rocks glass.Express orange or lime peel over the cocktail and use as garnish.Recipe via Difford's Guide Hosted on Acast. See acast.com/privacy for more information.

Willy Chavarria and Adidas went to China and made "Oaxaca Slip-Ons.” Was it an opportunity to benefit the communities in Mexico who make huaraches? Or was it a multi-cultural slip-up? Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Fabiola Santiago of Mi Oaxaca. It was recorded a day or two before Mr. Chavarria issued an apology for releasing these huaraches. You can read his apology here.Episode NotesTo sign up for Mi Oaxaca's online course “Introduction to Mezcal Through Indigenous Worldviews,” which takes place online Tuesdays from October 7 through November 11, click here!To read Dan Saladino's introduction to Eating to Extinction, click here! That news I mention, about visas being issued by the USA to people who make a monetary deposit? Read about that here.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

“That song makes me not want some mo G4.” That reaction to the music video “Sippin' on Some G4” by Jeff Hodges and Los Henchmen, while nothing like the majority of commenters, was also not uncommon. Which is interesting, right? Because absolutely nothing changed about the Tequila in the G4 bottle. So … why would anyone stop drinking something they like because of a music video they don't like?Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Shawn Miller of PKGD Group.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Live from the Las Vegas Strip (alright not live, recorded in our hotel very far from the strip), we're giving you all the details, more like ramblings, from our trip to Vegas and Universal Horror Unleashed. Sip along on a Holy Water cocktail and a tall glass of water, which we were never able to get in all of Vegas. Don't mind the sound quality (we're drunk) or the constant crinkling (bags of snacks consumed). Love you! Holy Water Cocktail:We got this drink at The Boiler Bar inside Universal Horror Unleashed, so we don't have measurements, so pour with your heart. -Mezcal, Cucumber Jalapeño Tequila, Agave, Lemon Juice, Passionfruit Juice. Thanks for listening! Don't forget to subscribe wherever you're listening and follow us on Instagram and Facebook. Instagram: https://www.instagram.com/spookysips_podcast/Facebook: https://tinyurl.com/SpookySipsPodWebsite: https://spookysipspod.buzzsprout.com

Este es el primer episodio que se graba en español y estoy tremendamente orgulloso de eso. Para esta nueva realidad paralela bilingüe del podcast, quise empezar con un episodio que resolvió muchas de las dudas que llevaba cargando desde hace tiempo. El sotol, o los sotoles, o los dasylirion, para ser más específico, son algo que me emociona y me intimida. No solamente los sabores me son difíciles de descifrar, sino todo lo que los  rodea. Desde su identidad genética  hasta las muchas maneras de procesarlo. Por suerte  tuve la oportunidad de entrevistar a Samuel Ruíz, director de operaciones en Casa Endémica y probablemente una de las personas que mejor entiende a esta planta que se llama sotol en el norte pero que se toma como cucharilla en el sur. Este episodio fue grabado en las instalaciones de Casa Endémica en Zapopán, Jalisco. La música, la ingeniería de audio, y los videos que ahora pueden encontrar en Youtube, están a cargo de Roy Sierra.Tomen sotol y bailen pegadito. Bonito fin de semana. 

The impact that a bartender can have on the consumption patterns within a bar is huge. Does great responsibility come with that great power? And if so, what exactly does that responsibility look like?Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto.Episode NotesSign up for Mi Oaxaca's Fall 2025 Six-Week Online Course, “An Introduction to Mezcal Through Indigenous Worldviews”!Shout outs this episode to Mijenta Tequila's Maestra Selection No. 1, Burger King, ketchup!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

There are so many things that you could do with your life. You could dedicate decades to science, get into politics, and figure out how to reach world peace, and then there are flavors and pleasures.  Which seems less important, a luxury amongst needs. Yet, there are companies paying millions of dollars to develop and protect specific formulations. People go crazy about securing a reservation at the most celebrated restaurants in the world, and many of our memories are forever linked to particular foods and drinks. But who are these people choosing and finding the flavours that we might celebrate in a few decades? Where and what are they looking for?A few weeks ago, I met Max at Grieta, a coffee bar, that is also a congal, if you know what that means. We started talking about coffee, cacao, and obviously alcohol. Very quickly, it was clear to me that he is one of those people searching for what we may  call delicious in the near future.,  Please welcome Max Brooker, and his intense love for motorcycles and the Mexican mountain ranges.  

Diana Pinzón has a lust for life, nature, exploration, and protecting natural resources. Her forrest studies led her to Puebla, where the beginnings of Zinacantan Mezcal were born. Now years later and at the helm of Mezcal truth-telling, Diana, via Raices Imports, brings these beautiful spirits into Texas. We talk about bats, dancing, travel, and more.

There was this video that my friends at Zignum released years ago that suggested that traditional Mezcal was not clean. That was contrasted recently in a conversation I had with master tequilero Felipe Camarena, who suggested that county water with all its chlorine and other chemicals wasn't clean. And then maestro mezcalero Eduardo Angeles has a further take on what “clean” means. So what exactly does it mean in the process of making spirits? How much does it matter? Find out in the filthiest episode yet of Agave Road Trip!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Michael Schallau of is/was Brewing with wisdom from Felipe Camarena of G4 Tequila and Eduardo Angeles of Lalocura.Episode NotesShout outs this episode to Sleep Walk Chocolate, David Hammond, Zignum Mezcal, Campanilla, Mezcal Villasuso, and 30A Distilling!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Adam, Joanna, and Zach discuss the potential role of AI in restaurants and bars, from wine list and menu creation to guests relying on ChatGPT for recommendations instead of the staff. Are we really going to let an algorithm take over this part of the world too? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is reading: Is Still Prosecco a Clever Bid or a Branding Blunder?Zach is reading: Espadín: The Surprisingly Short History of Mezcal's Most Prominent AgaveAdam is reading: How a Passion Fruit Grand Marnier Became a Cult Classic LiqueurInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

I've met at least a dozen mezcalerxs who no longer drink, but continue to make Mezcal. How do they do that, and still make delicious spirits? And what can bartenders and chefs take from this?Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto with wisdom from mezcalero Isidro Rodriguez of Rio de Parras, Michoacan, a poetic pause from Agave Road Trip poet laureate Larry Beckett, and a quick translation from Regina Gonzalez.Episode NotesIf you enjoyed Larry Beckett's poem, “True Words,” you can find it in Song to the Siren, a collection of Larry's lyrics!Shout outs this episode to Regina Gonzalez, Dark Matter Coffee, Greg Rutkowski of Finca 18, Budweiser, blue cheese, Arte Agave, and Malort!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week's show featured faves from Mysticwood & Mezcal, Benefits, Saint Etienne, Munk & Kapote, Daniel Monaco Band and what I think was a well-timed Primal Scream critique of US imperialism - pretty much airing at the same time ex-The Wire host Chlöe Swarbrick was calling out the government's spineless approach to the genocide we see happening in Gaza every damn day. 

It feels like it was about a decade ago that I started hearing the word “Latinx,” and I liked the inclusivity – or, maybe, the lack of exclusivity – the word implies. But now I'm told it's not the right term. I try to watch my language in this episode of Agave Road Trip!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx (?) bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Dr. Héctor García Chávez of Loyola University Chicago with supporting wisdom from Erika Latines.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A piña for espadín@Reycampero @montelobos @delmagueymezcal @mezcalvago @graciasadiosmezcal #agave #agavespirits #mezcal #podcast #radioshow #host #Espadín Co hosts : Good ol Boy Michael, Good ol Boy Mike, and Good ol Gal Cary AnnSIPS – A Deep Dive into Espadín Mezcals - Join us for a spirited exploration of Espadín Mezcals in this episode of Sips, Suds, & Smokes! A flavorful journey to discover the nuances of each spirit as they discuss tasting notes, production methods, and the cultural significance behind these beloved agave spirits.From the smoky depths of Oaxaca to the unique flavors of each bottle, our hosts share their insights and ratings on these mezcals, revealing the complexity and character that Espadín brings to the table. Whether you're a mezcal novice or a seasoned aficionado, this episode promises to enlighten and entertain as we sip, savor, and celebrate the rich tapestry of mezcal culture.We will be discussing this Mezcal's featuring Espadín and rating them from 1-5 with 5 being the best:7:33 Del Maguey Vida Classico from San Luis de Rio SIPS - 411:25 Rey Campero Espadín Joven from Candelaria Yegole SIPS - 416:20 Montelobos Espadín Joven Rancho Loma Larga in Santiago Matalan, Oaxaca SIPS - 520:29 Vago - Ensemble en Barro SIPS - 429:11 Gracias a Dios Pechuga de Guajolote Espadín Joven SIPS - 5info@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Catchup with Cary Ann on her blog - www.straightup615.comMike is always up to something amazing - all of his cocktail books are available onlinehttps://www.mikewolfbooks.com/Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanExecutive Producer: Good ol Boy MikeMezcal, Espadin, Agave, Del Maguey, Ray Camparo, Monte Lobos, Vago Ensemble, Oaxaca, Mezcal Tasting, Spirits, Sips Suds And Smokes, Craft Cocktails, Cocktail Books, Agave Spirits, Pechuga, Distillation, Artisan Mezcal, Flavor Profiles, Tasting Notes, Mezcal Regions

Are we loving mezcal to death? That's just one of the questions Tim McKirdy set out to answer when he began working on a mezcal docuseries for his ongoing podcast Cocktail College. Airing now after two years in the making, Tim sits down with Greg and Sother to discuss his trip to Oaxaca, what he learned about agave farming and distilling, a possible espadin conspiracy, and the challenges of converting such an in-depth story into a three-part podcast.Plus, Tales of the Cocktail 2025 is in the history books! Greg and Sother talk highs, lows, regrets, and where Greg wound up crashing the whole time he was there.Follow Steve at @mightyschneidyFollow Sip & Guzzle at @sipandguzzlenycLINKSListener SurveyCocktail College's Mezcal SeriesGreg's Brewery Article for VinepairTim's email to RSVP for Vinepair After Hours: tim@vinepair.comFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.

In the final chapter of our three-part mezcal documentary, we turn our focus to the present and future of the category. Visiting the progressive palenque Lalocura and speaking with its founder, Eduardo Ángeles Carreno, AKA Lalo, we explore how industrialization, monoculture, and loose regulations threaten mezcal's roots. We also learn how traditional producers are fighting back — and what that means for your next bottle. With insight from Lalo, our travel companion Ivan Vazquez, and voices across Oaxaca, we ask: Can mezcal stay true to itself as it conquers the world? And where — if anywhere — do cocktails fit into that future?

This episode pivots from the "Great Jeans" culture war to the reality of the AI endgame to red flags and pizza... so something for everyone.Welcome to the Alfalfa Podcast

I hear and read a lot about how the red, mineral-rich volcanic soil is what makes this Tequila especially delicious. Or about the arid earth that makes that Mezcal so special. But … those are not forever things, right? If the minerals produce an agave that makes a delicious spirit, that means the agave is taking something from that soil — is consuming those minerals. And if they aren't replaced … does that mean no more delicious Tequila and Mezcal? Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest environmental scientist Regina Gonzalez of SACRED with supporting wisdom from Rodrigo Mestas of Tequila Torrente. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Whisk(e)y Wednesday Gone Wild: Xicaru Mezcal w/ Chris Hampson July 30th 2025Xicaru Mezcal Join Ryan and Chris Hampson, co-owner of Xicaru Mezcal, for an 8-expression tasting and educational session.TASTING LINE-UPXicaru SilverXicaru Silver 102Xicaru TobalaXicaru Pechuga MoleXicaru AnejoXicaru Repo Barrel Select – sample 1Xicaru Repo Barrel Select – sample 2Xicaru Repo Barrel Select – sample 3

For the first time, we welcome a bartender to the pod: Maria Rodriguez of Cantina Rosa in Chicago, Illinois. The bar is part of friend of the pod Erick Williams' restaurant group, and is focused on Mexican spirits, especially agave-based ones such as mezcal and tequila. In this conversation, recorded on site at Cantina Rosa, Maria shares her path to her career and she and Andrew observe the similarities between a chef's journey and that of a bartender. They also discuss the essential components of a great cocktail and great beverage programs.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

@Reycampero @montelobos @delmagueymezcal @mezcalvago @graciasadiosmezcal #agave #agavespirits #mezcal #podcast #radioshow #host Have you ever tasted Mezcal? Join us as we explore the diverse flavors of Espadin Mezcals in our latest episode! From Del Maguey to Vago, there's so much to discover!  Join us this Fri. @ noon on FB, Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.

En este episodio de Bares y Cocteles, conversamos con Julio y Eduardo Mestre, los creadores de Siete Misterios, una de las marcas de mezcal más reconocidas de México.Nos cuentan cómo pasaron de vender pulseritas en Puerto Escondido a exportar su mezcal artesanal a más de 45 países, y cómo han creado un portafolio que incluye ron (Valdeflores), bitters (Herbolaria) y la importación de marcas premium a través de Pangea Spirits.Hablamos de la tradición del mezcal ancestral en olla de barro, el reto de mantener la autenticidad en la industria, su visión global, alianzas con marcas como Michter's y su presencia en eventos internacionales como 50 Best Bars.Una historia de pasión, emprendimiento y visión que inspira.

In Part 2 of our three-part mezcal documentary, we travel deeper into mezcal's past, uncovering the ghosts that continue to haunt the spirit — from government crackdowns and corruption to secret hillside palenques and state-sanctioned Espadín monocultures. Joined by restaurateur Ivan Vazquez and legendary mezcaleros across Oaxaca, we explore how prohibition-era policies reshaped production, erased diversity, and left an indelible mark on the mezcal we drink today. This is a story of survival, adaptation, and the delicate balance between tradition and commerce.

In the world of whiskey, most geeks will tell you that a spirit won't age unless it's stored in wood. In the world of agave spirits, geeks will swear they do change. The agave geeks are right and, now, we finally have proof. It's an evidentiary episode of Agave Road Trip!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto with Patrick Timmis of PKGD and a cast of dozens from Arte Agave Chicago tasting through a unique flight from mezcalero Victor Ramos to help demonstrate our point.Episode NotesShout outs this episode to SACRED's Futures program, Tales of the Cocktail, CH Distillery, Malort, Patrick Timmis of PKGD, Arte Agave Chicago, Eduardo Angeles of Lalocura, Dark Matter Coffee, Big of Big Works, Tony at Spilt Milk!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this episode of THE MODERN MEXICO PODCAST host Nathaniel Parish Flannery talks to agave spirits expert and author David Suro about Mexico's booming mezcal and tequila industry. Mezcal is an absolutely fascinating product. It connects some of the most isolated, rural, mountain communities in southern Mexico with consumers in the most sophisticated urban bars and restaurants in the world. There are some parallels with single origin organic coffee in that respect but within the world of spirits, mezcal is pretty unique. Whereas some premium spirits such as high end vodka have garnered attention largely through successful marketing mezcal is a product with an incredibly complex history and flavor profile. It's unique aromas and taste are derived from the flavors of the wild agaves that used to make it, from the soil, and from the wood used to roast the agaves in underground ovens. Most mezcal is still made using traditional processes including crushing the agave with a horse-driven stone wheel called a tahona and letting it ferment in wooden barrels. Many stills continue to be heated with firewood rather than modern technology. And, the end result is an incredibly unique product that absolutely deserves to be considered as one of the most complex and sophisticated drinks on the planet. Tequila, on the other hand, has modernized and mechanized and is now produced on an industrial scale in the state of Jalisco. Mexico's exports of mezcal and tequila have surged over the last ten years and both industries are now going through some growing pains. When it comes to mezcal 93% or around 19 out of every 20 bottles is made by small craft distillers. The production totals of mezcal are absolutely tiny in comparison to tequila. Total, mezcal production in Mexico tallies up to about 2% of the annual output of tequila. For every bottle of mezcal that Mexico makes, the country produces 49 bottles of tequila. Mezcal and tequila production techniques are different but both industries face serious constraints such as problems securing a stable supply of agave. Despite the industry's immense profitability many workers in Jalisco and Oaxaca are still underpaid. Check out the full conversation to hear David Suro, one of the co-authors of a new book called AGAVE SPIRITS: THE PAST, PRESENT, AND FUTURE OF MEZCALS, share his perspective. "Agave is not like grain or sugarcane or grapes where we every year we have new crops. In the case of mezcal a lot of the species of agave, they are plants that need 15, 20, 35 years to develop. But, the growth of [agave cultivation] in Oaxaca is not at the same pace of demand. So, we are now seeing a lot of species, especially wild species of agave used to produce mezcal, in danger of extinction. Rapid growth [caused] challenges we've never seen before," Suro explains.

From 1950 to 1970, the Vatican sent thousands of Italian children to eager American Catholics for adoption. The children entered the United States on orphan visas. The trouble was most of the children were not orphans. They were the children of unwed mothers, many of whom were alive and searching for their children. How the Vatican got into the orphan business is the subject of The Price of Children, a book by author Maria Laurino. Bill Whitaker speaks to Laurino and to American adoptees still struggling with the decades of separation from their birth families. Correspondent Anderson Cooper explores AI in the classroom and learns how the education nonprofit Khan Academy teamed up with the AI company OpenAI to enhance teacher efficiency and deepen student learning. Cooper previews a voice and vision technology from OpenAI, and test-drives a pioneering online tutor named “Khanmigo” from Khan Academy to experience firsthand how the two companies are hoping to help shape the future of education. Mezcal is having its moment. This handcrafted Mexican spirit, made from agave, has seen exponential growth in popularity and production. Correspondent Cecilia Vega travels to Oaxaca and meets the mezcaleros laboring to quench the world's thirst for mezcal. The deeper you travel into Oaxaca's countryside, the harder mezcaleros cling to their ancestral methods and the louder they'll tell you: there's a price to pay for this mezcal boom. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

From taco trucks serving up quesabirria in suburban parking lots to fine dining spots winning awards for elevated tacos and pozole, there is a wide range of Mexican food in Denver. And thanks to a slew of very talented and boundary-pushing chefs, some of Denver's beloved and distinct Mexican food traditions are being taken in exciting new directions. So what's hot? What's new? And where is “Den-Mex” going next? Host Bree Davies is speaking with a man who's been at the center of it all. Mario Martinez has worked in kitchens with some of these hotshot chefs and now he explores the metro area to find the next great taco truck for his instagram account @TheColoradoFoodies.  Check out all of Mario's recommendations: Rosa Mexican Kitchen (Various) Luchador Taco & More (Whittier) Los Gallitos (Federal) Xiquita (Uptown) La Loteria (South Broadway) La Loma (Various) Chili Shack (Various) El Lucerito Jr. (Green Valley Ranch) Los Tres Potrillos (Food Truck) Garibaldi (South South Broadway) El Paraiso (Lakeside) Pollos El Guamuchil (Commerce City) Chivis Tacos (East Colfax) And here are the chefs that Bree mentioned: Manny Barella (Riot BBQ) Dana Rodriguez (Casa Bonita, Carne, Super Mega Bien, Work + Class) Jose Avila (La Diabla Pozole y Mezcal, El Borrego Negro) Johnny Curiel (Mezcaleria Alma, Alteño, Alma Fonda Fina) Michael Diaz de Leon (formerly BRUTØ, soon to be at Molino Chido in Stanley Marketplace)  For even more news from around the city, subscribe to our morning newsletter Hey Denver at denver.citycast.fm. Follow us on Instagram: @citycastdenver Chat with other listeners on reddit: r/CityCastDenver Support City Cast Denver by becoming a member: membership.citycast.fm What's your favorite local spot for Mexican food? Have they been changing recently? New menu items? New presentation? We want to hear from you! Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: 720-500-5418 Learn more about the sponsors of this July 21st episode: Denver Art Museum RAQC Babbel - Get up to 60% off at Babbel.com/CITYCAST Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise Learn more about your ad choices. Visit megaphone.fm/adchoices

Joanna and Zach are joined by VinePair managing editor and Cocktail College host Tim McKirdy to discuss VinePair's new podcast miniseries, "Mezcal's Untold Past, Soaring Present, and Fragile Future." What has the rapid growth and globalized demand done to the landscape of Oaxaca, and how has it changed mezcal itself? Tim reveals a bit about the process of making the podcast and shares his thoughts on what the series hopes to reveal. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: Hot CharlotteJoanna is drinking: BrothTim is drinking: Croissant-infused Kir RoyaleInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

We are into the slow summer months for gaming but the guys still have quite a bit to talk about. Nick makes a Mezcal cocktail called the Port of Spain that the guys have mixed feelings on. Jared talks a bit about the remaster of Raidou and whether it is worth picking up, while still being hooked on Death Stranding 2. Nick is at the last boss of Blasphemous 2 and thinks it is a fantastic metroidvania. Discord

Agave 101@Lapulgaspirits @puntagave @ilegalmezcal @vetustomezcal #agave #agavespirits #sotol #tequila #mezcal #podcast #radioshow #hostCo hosts : Good ol Boy Michael, Good ol Boy Mike, and Good ol Gal Cary AnnSIPS – Unveiling the Spirit of the Plant - Join us for an enlightening journey into the world of agave spirits in this Agave 101 episode! We  tackle everything you didn't know about this fascinating plant. From tequila and mezcal to lesser-known spirits, we dive deep into the cultivation, production, and unique characteristics of agave. Discover the secrets behind the production processes, the varieties of agave, and the nuances that make each spirit distinct.In this episode, we taste a selection of agave spirits, including a refreshing sotol from La Pulga, a clean tequila from Puntagave, and a smoky mezcal from Corte Vetusto. With tasting notes and ratings from our knowledgeable hosts, you'll gain a newfound appreciation for these spirits. Whether you're a seasoned aficionado or a curious newcomer, there's something for everyone as we sip, savor, and share our insights on the incredible world of agave.We will be discussing these agave spirits and rating them from 1-5 with 5 being the best:8:08 La Pulga Sotol Silver - SIPS - 420:23 Puntagave Tequila Blanco - SIPS - 430:17 Ilegal Mezcal Reposado - SIPS - 337:52  Corte Vetusto Mezcal Ensamble IV- SIPS - 5Post production note: Mike has the worst case of bronchitis and so his voice keeps changing from the different recordings - primary and post plus coughing while we review/rate these fine products. He simply was not going to let a short term illness to delay this production for one more minute.info@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Catchup with Cary Ann on her blog - www.straightup615.comMike is always up to something amazing - all of his cocktail books are available onlinehttps://www.mikewolfbooks.com/Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanExecutive Producer: Good ol Boy MikeAgave, Tequila, Mezcal, Sotol, Agave Plants, Alcohol Production, Agave Varieties, Agave Spirits, Cocktail Culture, Agave Harvesting, Agave Reproduction, Mexican Spirits, Agave Production Process, Agave Tasting, Agave Cocktails, Agave History, Agave Flavor Profiles, Agave Regions, Agave Certifications, Agave Plant Uses

In the first installment of our three-part mezcal documentary, we head deep into Oaxaca's rugged Sierra Sur to trace the roots of this singular spirit. Alongside Los Angeles restaurateur Ivan Vazquez, we visit traditional palenques and meet the maestro mezcaleros working with wild agave, ancestral tools, and techniques at risk of disappearing. This is the story of mezcal before the boom — a spirit once made in secret, passed down through generations, and shaped by place, labor, and fire.

I was watching that short documentary that PKGD released about mezcalero Carlos Mendez Blas, “Capitan Palomo.” And I was struck by the revelations in that film and how I think there's something in Carlos' world view that could solve the problems around immigration.Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Chef Oto Michel of Estrella Negra with wisdom from Carlos Mendez Blas of Mezcal Palomo.Episode NotesIf you haven't yet watched “Capitan Palomo,” do that here.This episode cover is from the Loteria illustrated by Jose Guadalupe Posada.Shout outs this episode to PKGD, the National Association to Protect Children, Erika Valenciana's “Brewer," Steven Pinker's The Better Angels of Our Nature, The HERO Child-Rescue Corps, Blue Oyster Cult's “In Thee,” Lalocura, and Milt Rosenberg!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

SUBSCRIBE TO IMPOSSIBLE WAY OF LIFE ON PATREON TO ACCESS FULL EPISODEhttps://www.patreon.com/animpossiblewayoflifeAnd… we're back, baby — with a podcast for the ages and a hangover full of tone. After a week holed up in the holy madness of Jonathan Wilson's Topanga ashram—equal parts studio, shrine, and psychedelic nerve center—we did what any self-respecting rock 'n' roll pilgrims would do: we rolled tape, spilled our guts, and chased the muse straight into the canyon.It's the debrief, the breakdown, the smoke curling off the last take. We love you, Jonathan. You beautiful wizard freak.

Coming July 17, we're sharing a special, three-part miniseries on the Cocktail College feed: Mezcal's Untold Past, Soaring Present, and Fragile Future. Together with LA-based restaurateur, Ivan Vazquez, we traveled down to Oaxaca, Mexico to meet with with several maestro mezcaleros, and to better understand what mezcal is all about. These small-scale, traditional producers represent generations of experience and keep mezcal's beating cultural heart alive. They showed us some time-tested techniques that give mezcal its signature character, told us of ancestral practices that are slowly being lost, and shared stories of a time — more recent than you would think — when mezcal production was demonized, criminalized, and even driven underground. Hosted on Acast. See acast.com/privacy for more information.

Linda has her method for tasting agave spirits. I have mine. And they're relatively the same. But we just learned a new method from Rosa Perez Hernandez of Campanilla and it blew our minds! It's a breath-taking episode of Agave Road Trip!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto with wisdom from Rosa Perez Hernandez of Campanilla.Episode NotesThis isn't the first episode of Agave Road Trip to cover ways to taste agave spirits. Check out Season 2, Episode 7, “How to Taste Spirits Neat”; Season 2, Episode 25, “The only correct way to drink Mezcal”; and … there's another with Linda but I can't find it. Help!Thanks to Agave Road Trip poet laureate Larry Beckett for his performance of “Prayer for What Vanished,” excerpted from his epic poem “Wyatt Earp,” which is included in the book American Cycle.Shout outs this episode to the National Museum of Mexican Art, Copitas de Sol, Siete Pozos Tuxca, Mezcal Villasuso, Maria de la Luz at Campanilla, Regina Gonzalez, and Oro by Nixta.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Join Uncle Brad and Jules as they explore the vibrant world of the Yellow Bird cocktail, a tropical classic that's as beautiful as it is delicious. Uncle Brad guides listeners through the traditional recipe, breaking down each ingredient and technique to help you master this rum-based favorite at home. Jules then elevates the experience with her innovative mezcal variation, "The Golden Feather," showcasing how a simple spirit swap can transform a classic into something entirely new.  Dive into the cocktail's fascinating backstory as Uncle Brad uncovers the Yellow Bird's connection to themes of lost love and longing, revealing how this seemingly cheerful drink carries deeper emotional resonance. The episode wraps up with practical advice on batching cocktails for parties and gatherings, including the crucial technique of calculating proper water dilution to ensure your batch tastes just as good as individually crafted drinks.  Whether you're a home bartender looking to expand your tropical repertoire or simply curious about the stories behind your favorite drinks, this episode delivers both technique and heart in equal measure.  Yellow Bird Cocktail  Glass: Coupe or Martini  Garnish: Lime slice and cocktail cherry  Directions & Ingredients  In shaker add:  2.0 oz White rum  1.0 oz Galliano liqueur  1.0 oz Triple Sec  1.0 oz Fresh lime juice  Shake for 15 – 20 seconds  Double strain into chilled coupe  Garnish with lime wheel and cherry    The Golden Feather  Glass: Coupe Glass  Garnish: Banana  Directions & Ingredients In your shaker add:  1 oz white rum  0.5 oz mezcal  0.75 oz banana-infused Galliano*  0.75 oz triple sec (or dry curaçao)  0.75 oz fresh lime juice  0.5 oz cream of coconut (Coco Lopez or similar)  Optional: 1 dash Angostura bitters for added depth  Shake and double strain into your chilled coupe glass   The Art of Drinking  IG: @theartofdrinkingpodcast   Website: www.theartofdrinkingpodcast.com     Join Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Uncle Brad   IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com  Learn more about your ad choices. Visit megaphone.fm/adchoices

Ron Aleman of Taco Mucho knows and loves Tequila. But he's now finding himself drawn to Raicilla. “I've never had one I didn't like,” he says. And I have a theory about that. So I run that theory by Marissa Paragano of The Tequiladies in this Jalisco-centric episode of Agave Road Trip!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Marissa Paragano of The Tequiladies and Tequila That Cares.Episode NotesMarissa is also a board member of Tequila That Cares, a philanthropic organization bringing positive change to the agave spirits industry!Shout outs this episode to El Bandido Yankee Tequila, G4 Tequila, Tequila Fortaleza, Cazcanes Tequila, Lagunitas Brewing, Dark Matter Coffee, La Venenosa Raicilla, PKGD Group, El Acabo Raicilla, and the DC Chocolate Fest!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

https://mezcalrosaluna.com/Made with Agave , Water and lots of love! How is Mezcal made organically? Why are they so unique in their environmentally friendly approach? What can other spirits brands learn from them? https://podcasts.apple.com/us/podcast/packaging-today-show/id1656906367Join Us Live Daily on LinkedIn Or YouTube or listen at your leisure on Apple or Spotify Packaging Today Podcast https://open.spotify.com/show/6dksVwqEFVDWdggd27fyFF?si=e924995740f94e19https://www.linkedin.com/in/cory-connors/I'm here to help you make your packaging more sustainable! Reach out today and I'll get back to you asap. This podcast is an independent production and the podcast production is an original work of the author. All rights of ownership and reproduction are retained—copyright 2022.

Aidan Marengo is a staple in the San Francisco hospitality scene. His reputation as a nice guy has opened countless doors for his career. And, one fateful evening in Oaxaca caused a new and exciting door to open. Aidan has made the move from SF to Oaxaca to lend a hand for the team at Quiote Mezcaleria Looking for love in all the right places, we chat about rom coms, music, humor and more.

There are people in rural Mexico for whom Mezcal is 100% cultural heritage. And there are people there for whom it's 100% business — sometimes tied to cultural heritage but sometimes tied simply to paying for food, clothing, shelter, and life's aspirations and pleasures. So what does it mean when that business side taps into the cultural heritage side to increase business? It's a thoughtful, precious episode of Agave Road Trip!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with Shawn Miller of PKGD Group.Episode NotesShout outs this episode to Ultramundo Mezcal, Mezcal Palomo, Chrissie Hynde, Sleep Walk's award-winning Blanco Jaguar chocolate bar, red Solo cups, DC Chocolate Festival, Linda Sullivan, The Tequiladies, Connie, and Mezcal Lalocura!

I see it all over the news, hear it in conversations: we're drinking less. But then I look at the sales numbers from DISCUS and it makes me wonder, are we really drinking less? Or are we just drinking differently? It's a complex math equation that we try to solve in this episode of Agave Road Trip!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with Linda Sullivan of seynasecreto.Episode NotesYou can check the raw data from DISCUS here.

Joshua and Jason have a shared passion outside of Whisky, Mezcal, and Sherry and that passion is tea. What luck to find a fellow tea geek in Erin. Listen in as the Jason and Erin dive into the wide world of tea. You may (or may not) be surprised to hear how similar the whisky and tea worlds are! ...as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - Joshua Hatton for producing and editing