Podcasts about Mezcal

For centuries, Mexico has capitalized on growing and harvesting a plant often distilled into Tequila or Mezcal. It's called agave and it thrives on little water and a lot of heat. Now, with a California law restricting water use on farms, Valley farmers are looking to agave as a new revenue stream on their land. Reporter: Rachel Livinal, KVPR California's highest court is weighing whether a sheriff broke the law when he seized hundreds of thousands of ballots earlier this year. The court heard oral arguments yesterday. Reporter: Madison Aument, KVCR The Trump administration ended a long standing agreement that kept ICE out of workplaces that the U.S. Department of LABOR is investigating. Reporter: Farida Jhabvala Romero Learn more about your ad choices. Visit megaphone.fm/adchoices

Mezcal can get very confusing for the average consumer. You've got regular Mezcal, Mezcal Artesenal, and Mezcal Ancestral. And then there are variations among those, including Joven, Reposado, Anejo, abocado con, destilado con, and on and on. But this, it seems, is part of the heritage of Mezcal — at least according to a 1904 book titled Diccionario de Aztequismos o Sea Catalogo de las Palabras del Idioma Nahuatl, Azteca ó Mexicano, Introducidas al Idioma Castellano Bajo Diversas Formas. (That's Dictionary of Aztecisms, or a Catalog of Words from the Nahuatl, Aztec, or Mexican Language Introduced into the Spanish Language in Various Forms, and, yes, that is the longest title ever for a book.) In that book, there are ten categories of mezcal. Want to know what they are…? Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan‍ ‍of seynasecreto. Episode Notes Read Diccionario de Aztequismos o Sea Catalogo de las Palabras del Idioma Nahuatl, Azteca ó Mexicano, Introducidas al Idioma Castellano Bajo Diversas Formas, by Cecilio Agustín Robelo (1904), for the source of the quoted passage in this episode: There are several types of mezcal. Mezcal: Heads of medium-sized maguey plants—from which pulque cannot be extracted—are roasted, crushed, and steeped in the appropriate amount of water; the resulting ferment is then ready for distillation. Mezcal corriente (Standard Mezcal): Distilled from a mixture of water and cooked chaparro maguey (known in the Mixtec region as Yahuytzingu), which has been fermented in animal-skin bags; white pulque is often added to the mixture. Mezcal flojo or cola (Weak Mezcal or "Tail" Mezcal): The same liquor as above, but resulting from a second distillation. Mezcal de pulque: Distilled from a mixture of tlachique pulque and piloncillo (unrefined cane sugar) syrup, fermented in animal-skin bags. Mezcal resacado de cola (Redistilled "Tail" Mezcal): Produced by redistilling mezcal cola to improve its quality; the volume is reduced to one-quarter of the original. Mezcal resacado corriente (Redistilled Standard Mezcal): Produced by redistilling mezcal corriente; the volume is reduced to one-quarter. Mezcal de cabezas (Head Mezcal): Obtained by distilling the liquid in which the maguey heads were fermented. Mezcal de sustancia (Substance Mezcal): Obtained by distilling the fermented juice of the maguey heads together with cooked chicken meat or veal trotters. Mezcal de chorrera (Stream Mezcal): This name is given to mezcal produced in San Luis Potosí using specialized distillation apparatuses that yield a continuous stream from the still. Mezcal de campanilla (Bell Mezcal): Also produced in San Luis Potosí. Mr. José Segura, in his monograph on the maguey, states: "The still used to produce vino de campanilla is the most imperfect and curious apparatus imaginable: it consists of a somewhat elongated earthenware pot—barely protruding from the hearth in which it is embedded—covered by another inverted pot; the latter's open bottom holds a small copper vessel filled with cold water, which serves as a condenser. Suspended inside the apparatus, beneath this vessel, is an earthenware bowl—or apaste, as it is locally known—which catches the alcohol condensing on the bottom of the vessel. It is to this specific arrangement that the spirit owes the name campanilla." In several European countries, mezcal is known as "Mexican Gin," while in some U.S. states, it is referred to as "Mexican Brandy." It is a mistake to call the plant itself maguey; the specific maguey from which it is derived is called mexcalmetl—that is, "mezcal maguey." Botanically, it is classified as Agave mexicana (Lamarck) or Agave wizlizeni (Engelmann); Tequila-style mezcal is produced from these varieties. There is also Agave decipiens, which is harvested in Texas, New Mexico, and Chihuahua. Shout outs this episode to Google Books, Daniel Moen, Marco & Andrea at Mezcouting, the book El Maguey (1901), Mezcal Villasuso, Mezcal Campanilla, and the lie about gusanos only being marketing. Ad Links The street taco of Tequilas? For me, that's Tequila El Viejito! Always great, always worth a taste! Chicotona Mezcal honors tradition while always looking for something better. Try a taste of family, culture, and tradition! Head out on an Agave Road Trip with Finca 18!‍ ‍Greg Rutkowski will take you on his Agave Road Trip Route #2 - Raicilla de la Costa! Price includes a bottle of Paulo Rodriguez's fabled, limited Tumbado batch! Order beautiful spirits to be delivered to anywhere in Mexico — beautiful or otherwise — through Agave Spirits Presents!

Picture this... December 2013.... Bobby cracks open a cold one of Soylent as Emilio chugs his fourth drink and chases it with another shot of Mezcal... they boot up the PC and decide... let's start a podcast. Christian, Amanda, and Taylor are all incapacitated this week so we're bringing it back to the very first episode ever aired in DLG! Thank you so much to our founders who created this entire journey and while the summer is crazy we hope that releasing this first episode to you will remind you of simpler, calmer, and surprising similar times to 2013.We're back to our normal programming next week so enjoy the small slice of nostalgia this week! Learn more about your ad choices. Visit megaphone.fm/adchoices

Don't adjust your ears or screens, it's not 3 Guys. Today I get the honor to chat with Doug, you know him you love him. We deep dive Doug's background and share a dram. It was a lot of fun, hope you enjoy. Be BlessedDoug (aka @DemiTastes)American Single Malt Whiskey ExpertBespoke Whiskey TastingsHost, Single Malt Frontier PodcastWhiskey Reviewer & WriterContact me: doug@demitastes.comSingle Malt Frontier Patreon – support my content!LinkTree: @demitastes – links to my latest contentYouTube: @singlemaltfrontier – podcast, often livestreamedIG: @demitastes – a little of everythingReddit: /r/AmericanSMW – reviews and discussion of ASMWThe Whiskey Lodge Discord – friendly online communityhttps://twitch.tv/demitastes – backup stream locationI started reviewing whiskey in 2020. Initially I sought out the kinds of things my friends might want to try, and quickly moved to seeking the unique and interesting. I'm a huge fan of American Single Malt Whiskey and focus my efforts on this space. I also enjoy Single Malts from around the world, as well as a little of everything else, including Bourbon, Rum, Brandy, Mezcal, and more.I host an ASMW-focused podcast, called Single Malt Frontier. I'm conducting research for a book on American Single Malt Whiskey by tasting lots of ASMW and interviewing ASMW producers and other relevant industry personalities, which I release on the podcast. I also created the subreddit /r/AmericanSMW for reviews and discussion of ASMW, and I moderate an online community of whiskey enthusiasts, The Whiskey Lodge.Reach out to book a private bespoke whiskey tasting in the Puget Sound area. I'll partner with you to arrange the perfect flight of whiskeys for your wedding, holiday party, team building event, bachelor/bachelorette party, and more. Reach out about my availability in other metro areas, as I regularly travel to visit ASMW distilleries, and we may find a date that works for all parties.Why “DemiTastes”? I've been using names starting with “Demi” since forever, so when I noticed my habit of pouring what seemed to be the smallest drams around the web, and the obvious pun with the small espresso cup called a demitasse, I decided that the name “DemiTastes” only made sense.Whiskey & spirits reviews, industry news, blogs, whiskey topic write-ups, distillery visits, and more. See also Twitch and Youtube for my podcast, The DemiTastes Podcast, featuring casual whiskey & spirits chat episodes we call The Whiskey Lodge-cast.

There was a time (about a week ago) when posting to social-media that you would only drink “additive-free” was a way to say, I know Tequila. Now it feels like “milled by tahona” is the new “additive-free.” And in the same way that the additive-free-signaling actually signaled the opposite to me, the tahona-signaling does, too. And we talk about why in this episode of Agave Road Trip! Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with journalist Ted Genoways, author of Tequila Wars: Jose Cuervo and the Bloody Struggle for the Spirit of Mexico. Episode Notes Read Ted's book Tequila Wars: Jose Cuervo and the Bloody Struggle for the Spirit of Mexico! Read Annals of the Ministry of Development of the Mexican Republic, 1881, for the source of this quote: "We shall now review samples of the mezcal spirit—often referred to as ‘wine'—extracted from certain varieties of the maguey or agave plant. This alcoholic liquor is produced in various parts of the country under different names; however, the variety most highly regarded both in Mexico and abroad is that which originates in Jalisco, specifically in Tequila. There are various types or grades of this spirit produced—such as común, pechuga, simple, and double—as well as specially prepared varieties, such as almond-flavored (*almendrado*) and orange-flavored (*naranjado*). "Don Jesús Flores, owner of one of the finest and most renowned Tequila distilleries, presented samples of the various types produced at his facility—including simple, double, pechuga, and almendrado—in two large flasks and several other large bottles. Mr. Flores's products enjoy an excellent reputation both domestically and internationally; his entire output is consumed as soon as it is produced, and his spirits were the only ones awarded a first-class medal at the first Guadalajara Municipal Exhibition. Don Sabás Cruz presented samples of pechuga spirit, a product that had previously won an award at the recent exhibition in France. Don Carlos G. Sancho also presented a very fine pechuga spirit.” Shout outs this episode to Bar Sotano, Monte Alban Mezcal, Jose Cuervo Tequila, Sauza Tequila, Tequila Patron, Mezcal Tosba, and Marco Ochoa of Gusto Historico!

There are more than 175 species of agave native to Mexico — so why is tequila made from just one? To answer that question, you have to understand centuries of tradition, industrialization, and the forces affecting Mexico's native spirits, and today, Pedro Jiménez, founder of Mezonte, joins me to unravel that history and explore one of the world's most fascinating spirits traditions.We Want to Hear from You!Have a topic, craft category, or craft company you'd like to see us cover? Email us at: info@blisterreview.com to share those or any other thoughts you have about CRAFTED.EPISODE SPONSORS: Momentous: livemomentous.com code: BlisterRELATED LINKS:MezonteViva Mezcal!Pare de SufrirRELATED LINKS: Get Yourself Covered: BLISTER+Order our 26/27 Winter Buyer's GuideEnter Our Free Weekly Gear GiveawaysTOPICS & TIMES:Pedro Jimenez's Background (2:01)Pare de Sufrir (14:24)Creating Mesonte (15:35)Mezcal As Culture (15:54)Mezcal vs. Tequila (22:24)Commercialization & Standardization (31:34)Exploring Agave Spirits (56:17)The Mezcal Production Process (48:26)Critique of Denomination of Origin (1:01:47)The Role of Transparency (1:12:27)Viva Mezcal (1:17:55)SEE OUR OTHER PODCASTS:The Blister VaultBlister CinematicBikes & Big IdeasGEAR:30Blister Podcast Hosted on Acast. See acast.com/privacy for more information.

“You just do it by the old way. It's not difficult. It's not fast, but it's not difficult. If we make it fast, you have to correct a lot of things. When you give the real time for a distillation, you get all the flavors. Give it the time, the real time that it needs to make it.” That's Alvaro Fernandez, founder of El Acabo Raicilla and Asil Raicilla de la Sierra. We profile those brands — and talk about the Raicilla denomination of origin — in this episode of Agave Road Show! Agave Road Show is an advertorial podcast that helps gringx bartenders better understand specific brands of agave spirits. Sometimes other Mexican spirits. Really, whatever they pay us to profile. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto with tons of quotes from  Alvaro Fernandez and Fausto Romero from Taberna Tres Gallos, makers of El Acabo Raicilla and Asil Raicilla de la Sierra! Episode Notes You can read the current NOM for Raicilla here. And to see the rules of all of the NOMs for alcohol in Mexico, click here!

Dharius comparte su evolución artística desde sus inicios a los 17 años con Cártel de Santa hasta su exitosa consolidación como solista. Descubre los secretos de su nuevo álbum, Directo hasta arriba Volumen 2, los detalles de su colaboración con Christian Nodal en el tema "Mezcal" y por qué el rap mexicano vive actualmente su mejor momento.See omnystudio.com/listener for privacy information.

Before science was invented, things were confusing. And, to be fair, for several decades into the birth of science, it was still confusing. Don't believe us? Check out Scientific American magazines from the late 1800s — especially this one article about scientists tasting Mezcal and Tequila for the first time. Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan‍ ‍of seynasecreto. Episode Notes Read Scientific American, No. 1096,January 2, 1897, for the source of the epic quote in this episode: Not only does the maguey plant give the sap for the drink pulque, but its roots , distilled, yield much more powerful intoxicants, mescal and tequila. And the heart of another variety of the same plant is cut out, roasted and put through a process of distillation to make still another drink. Mescal is described as tasting like a mixture of gasoline, gin and electricity, Tequila is even worse, and is said to incite murder, riot and revolution. A very small quantity of tequila is a drink. Experts advise it to be taken with a grain of salt, literally — the salt to be placed on the tongue first. Several Michigan editors who lately visited the sister republic wandered into a "cantina" in the city of Puebla one evening and called for a drink apiece of the tequila. Each took a taste, felt his hair stand erect, his toes curl up and his skin wrinkle all over his body and was wise enough to leave the glass unfinished. Not one of them wished that time that Providence had endowed him with greater capacity. Shout outs this episode to Jeppson's Malort, Vienna Beef hot dogs, Cocktail MD Ryan Aycock, and Metsal inventor, Enrique Martinez!

Okay, for real, this episode is only vaguely about Raicilla. It's a bit more about profound justifications — that's a reference to a quote from my guest co-host, Shawn Miller of PKGD Group. He brings that quote up as we're talking about the white paper PKGD released a few weeks ago. That white paper is what this episode is really about. But who would listen to an episode titled, “The one about Shawn's white paper”? Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Shawn Miller of PKGD Group. Episode Notes Read “Built Right and Brought Right,” the white paper published by PKGD Group! Shout outs this episode to Binny's, Mezcal Ultramundo, FOMO special editions, G4 Tequila, Marriott Hotels, Jose Cuervo, Diageo, Dan Kennedy, and tahonas.   Ad Links If you want to taste 24,000 acres of wild desert, get yourself a bottle of Mezcal Ultramundo! Since 2005, Chicotona has been producing Mezcal with a focus on protecting wild agave and preserving the land for future generations! Head out on an Agave Road Trip with Finca 18! Greg Rutkowski will take you on his Agave Road Trip Route #2 - Raicilla de la Costa! Price includes a bottle of Paulo Rodriguez's fabled, limited Tumbado batch! Order beautiful spirits to be delivered to anywhere in Mexico — beautiful or otherwise — through Agave Spirits Presents!

Emilio del Conde grew up in Tecate, crossing the U.S.-Mexico border every day for school, an experience that shaped the way he sees people, culture, and opportunity. That drive took him from sales and finance to founding Chupes Finos (importer, distributor, and more) in Carrollton, Texas. In this episode, Emilio shares how a passion for collecting mezcal turned into a partnership with Leo Garcia and Macheé Mezcal, while we dive into border culture, entrepreneurship, community, and the connections that great spirits create. It's an honest, insightful conversation full of great stories—and one that proves Emilio is only getting started.

I recorded a few weeks ago an episode with Marissa Paragano in which we talked about the 2025 numbers from Comercam. But we got so distracted by overall sales that I forgot to highlight this one very important fact: plain, old Mezcal (in other words, the stuff that can be made industrially) has doubled in one year. Marissa was too busy with her weekly YouTube show, “The TequiLadies,” so Linda Sullivan got tagged in for the conversation! Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto. Episode Notes Catch the 2025 Mezcal numbers from Comercam here and listen to Marissa and I talking the numbers in “Is Mezcal searching for mainstream success?” Shout outs this episode to Humboldt Park, Chava's podcast, “Heritage Mezcal,” Jonathan McKinney, Tequila Arriesgado, the Wisconsin Old Fashioned, Fausto of Asil and El Acabo Raicillas, and Marsh Hen Mills grits. Ad Links Every time you drink El Acabo Raicilla, you're helping to support the biodiversity of Jalisco — it's a delicious way to help the environment! Since 2005, Chicotona has been producing Mezcal with a focus on protecting wild agave and preserving the land for future generations! Head out on an Agave Road Trip with Finca 18! Greg Rutkowski will take you on his Agave Road Trip Route #2 - Raicilla de la Costa! Price includes a bottle of Paulo Rodriguez's fabled, limited Tumbado batch! Order beautiful spirits to be delivered to anywhere in Mexico — beautiful or otherwise — through Agave Spirits Presents!

“Before, only white people or gringos used to sell Mezcal, and the consumer was used to only buying it from those people. But now the consumer is changing their mind and saying that I want to buy from the producer. I want to know how it's made. I want to know if they are planting more agaves, or if they are not cutting trees, or what are they doing for the environment. So we have the information here. Not all of it, but maybe enough information to show the people how we do this Mezcal, how we do Palomo.” That's mezcalero Carlos Mendez Blas, owner and producer of Palomo Mezcal. We profile Carlos and Palomo in this episode of Agave Road Show! Agave Road Show is an advertorial podcast that helps gringx bartenders better understand specific brands of agave spirits. Sometimes other Mexican spirits. Really, whatever they pay us to profile. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto.

I have to say I have been surprised at just how good Manchester Golf Club is this week for English Women's Open on LET Access. I was pleased to be joined by American pro Katherine Schuster who is 100 percent embracing the challenge of pro life in Europe this season as she is currently 29th on LET Access Series Order of Merit standings after 6 events into her rookie season on tour.  Katherine is from Outer Banks area of North Carolina, USA and started the game out at age of 10 after watching Drive, Chip and Putt competition at Augusta National which got her hooked instantly. Katherine has had the pleasure of taking the drive down Magnolia Lane at Augusta 4 times an experience that never gets old. She would go to Clemson University before trying to win tour card at Q School in Morocco. We also find out more about Katherine as a person including that she has attempted to achieve her aviation license!  I was also joined be podcast guest and one of the legends in 2016 Olympian, 2x Symetra Tour winner and last year's Santander Golf Tour Avila champion Ale Llaneza in what was a 2nd run after our walk and talk chat yesterday was directly affected with the blowing wind. Ale just comes off of 3 solid rounds on LET last week at Hulencourt Women's Open after playing on an invite and find out her thoughts on this week's course as well as of course Taco chat, Mezcal chat and find out more about her goals for the year mentally and physically.  Top tier entertainment as always from Alejandra! Thanks Katherine & Ale for stopping by, was good to chat with you both! Have fun this week!

I don't know, maybe I'm just behind the curve on this one. But I had a conversation with Marcado 28 Tequilero Bruno Barba and, during that conversation, he brought up a subject that surprised me: the cleaning of the bottles. And it made me realize, there's an “abocado con” Tequila I never imagined! Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Marissa Paragano (AKA the eye-rolling, not-easily-offended, kind-of-5'2” Tequila Encyclopedia) of The TequiLadies Show and The Tequila That Cares Foundation and added wisdom from Bruno Barba at Marcado 28 Tequila. Episode Notes Marissa is a board member of Tequila That Cares, a philanthropic organization bringing positive change to the agave spirits industry! Shout outs this episode to Cava de Oro Tequila, chef Michael Voltaggio, Chef 28, and Nock Tequila! Listen to our bird poop and horse piss episodes! Ad Links Whatever you're talking about when you're talking about G4 Tequila, what it boils down to is Felipe Camarena! Head out on an Agave Road Trip with Finca 18! Greg Rutkowski will take you on his Agave Road Trip Route #2 - Raicilla de la Costa! Price includes a bottle of Paulo Rodriguez's fabled, limited Tumbado batch! Order beautiful spirits to be delivered to anywhere in Mexico — beautiful or otherwise — through Agave Spirits Presents!

This liquor made with (mostly) blue agave has a complex set of rules and regulations – and a near-mythical history. In the final episode of the series, Anney and Lauren say ‘salud’ with the science and stories behind tequila.See omnystudio.com/listener for privacy information.

There are scientific names and common names for agaves … or magueys, to use the common name. But the common names lack commonality: A papalometl in one part of the Mixteca is a potatorum. Less than 40 kilometers away, papalometl will refer to a Cupreata. And even the scientific names get screwy. So what's a nerd to do? Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest evolutionary biologist Daniel Moen. Episode Notes Thanks to Google Books for the agave image on this week's cover, which comes from El Maguey: Memoria Sobre el Cultivo y Beneficio de sus Productos (1901) by Jose Carmen Segura. Shout outs this episode to Michaela at Waffle House #431 in Tucson, the Agave Heritage Festival, mezcalero Ildefonso Macedas Ginez, mezcalero Amando Alvarado Alvarez, Jason Paul Cox and Cinco Sentidos, and Hidden Rose Apples.

A recent episode of the VinePair podcast, titled "Mezcal's Continued Search for Mainstream Success,” feels to me like it was riddled with inaccuracies. And for some reason, it also feels to me like it stands in stark contrast to the recently released 2025 numbers from Comercam, the largest of the bodies certifying Mezcal. So I asked one of my favorite numbers gabbers, Marissa Paragano, to gab about that in this gabfest episode of Agave Road Trip! Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Marissa Paragano (AKA the eye-rolling, not-easily-offended, kind-of-5'2” Tequila Encyclopedia) of The TequiLadies Show and The Tequila That Cares Foundation. Episode Notes Marissa is a board member of Tequila That Cares, a philanthropic organization bringing positive change to the agave spirits industry! Listen to The VinePair Podcast: “Mezcal's Continued Search for Mainstream Success.” And do also check out The Cocktail College Podcast: “Mezcal's Untold Past, Soaring Present, and Fragile Future”! Read Comercam's 2026 report, covering Mezcal (and uncertified agave spirits) commercial numbers for 2025. Shout outs this episode to the national parks, Kegel pelvic-floor exercises, GameStop, Auburn, Alabama, Jelly Babies, and on-premise and off-premise popcorn sales!

Welcome to Episode 148 of ShiftLess! Coming at you straight from the mobile van studio, Kevin and Chef Brad dive deep into the gear trends dominating this year's Tour Divide. From the undeniable takeover of rear racks (shoutout Tailfin) over traditional saddlebags to the absolute dominance of Vittoria Mezcals, we are breaking down what the ultra-endurance crowd is actually running.We also get into the weeds on Scott's flat-bar Scale RC—is a 20lb rigid mountain bike really a "gravel" bike?—the disruptive arrival of X-Labs and XDS in the carbon market, and why we are still waiting for that 32-inch wheel revolution to finally hit the dirt.Then, things get real as we tackle the elephant in the peloton: performance-enhancing drugs. Are massive "carbs per hour" claims and extreme ketone use just a convenient mask for a new era of undetectable PEDs? We compare modern cycling's explosive power numbers to the Lance Armstrong and Mark McGwire eras of sports.Plus, an exciting USA Trail update as the Florida segment is officially done and dusted, some pop-culture nostalgia, and Chef Brad walks us through his insane 9-course summer pop-up dinner menu.Tour Divide Gear Check: The massive shift from saddlebags to rear racks, Garmin vs. Coros Dura, and the missing 32-inch test bikes.Industry Shakeups: Scott's Scale Gravel RC blurring the MTB lines and how XDS might completely disrupt carbon bike pricing.The PED Conspiracy: A candid discussion on TRT, ketones, and whether the pro peloton is quietly slipping back into its old ways.USA Trail Update: Florida scouting is completely verified and finished.Off The Bars: Hawk attacks in the yard, 25 years of The Fast and the Furious, and Chef Brad's 95-degree friendly 9-course culinary masterclass.Tags/Keywords:Tour Divide 2024, Bikepacking Gear, Tailfin Rack, Gravel Cycling, Scott Scale Gravel RC, XDS Bikes, PEDs in Cycling, Pro Peloton Doping, USA Trail Route, Basepacking, ShiftLess PodcastIn This Episode:Shiftless Ep. 148: Tour Divide Preview, Gear Trends, 32-inch Wheels, and Doping TalkIn Shiftless episode 148, the hosts preview the Tour Divide and discuss last year's fastest time by Robin (11 days, 19 hours, 14 minutes) being ineligible due to reroutes, then review Bikepacking.com's rig data: no 32-inch bikes in the field, rear racks now dominate (about 77%) led by Tailfin, flat bars slightly outnumber drop bars, Salsa remains the biggest brand (mostly Cutthroats) though with reduced share, Mezcal tires are most common, and electronic drivetrains and Coros Dura computers are more prevalent. They debate Scott's marketing around 32-inch prototypes and a rigid flat-bar “Scott Scale Gravel RC” listed as a gravel bike, and reflect on generational gaps and monoculture. 00:00 Tour Divide Preview Kickoff00:28 Record Pace Reality Check01:20 Gear Teasers And Hot Takes03:39 Reroutes And Last Year Recap04:52 Surprise Visitor Interruption06:47 Back To Divide Gear Trends09:04 Racks Droppers And Old School12:43 Brands Tires And Bike Computers19:16 No 32s And Scott Marketing23:08 Scott Scale Gravel Confusion24:33 Generational Gap And Monoculture31:08 Cycling's Missing Youth32:21 Marketing to New Riders33:53 Scott Bike Lineup Hunt34:58 Steroids and Spectacle37:49 Is That Really Gravel40:59 Doping Returns Debate51:52 Fast and Furious Detour54:15 Better Call Saul Talk58:50 Backyard Hawks and Snakes01:00:35 USA Trail and Industry News01:04:46 Will Prices Backtrack01:05:21 China Subsidy Advantage01:06:05 Carbon Rims and Rebrands01:08:07 China vs Taiwan Fact Check01:09:39 XDS Scale and Market Reality01:11:14 E-Bike Market Direction01:13:58 Tour de France and Side Tangents01:16:47 Wildlife Yard Interlude01:19:15 Pop-Up Dinner Menu Breakdown01:23:15 Rides Weather and Moto Luggage01:26:02 Tour Hype and Doping Debate01:34:45 Where Supplements Become Doping01:38:25 Lance Era Doubt and Wrap-Up

We've talked about agave straws in previous episodes, but I've been spending more time digging into them. And more than that, I've been spending time reading about – and now speaking with – Dr. Sandra Pascoe Ortiz, who has developed a plastic that is compostable and leaves behind no microplastics. So is this a solution for our plastics problem? Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto and wisdom from researcher and chemical engineer Dr. Sandra Pascoe Ortiz. Episode Notes Listen to “Are agave straws really better than plastic?,” “Agave Road Trip,” season 4, episode 37. Read “Microplastics Everywhere,” Harvard Medicine magazine, Spring 2023. Shout outs this episode to D2W, CO2, and R2D2.   Ad Links If you want a Tequila that reaches back in time, go check out Tequila Arriesgado! Head out on an Agave Road Trip with Finca 18! Greg Rutkowski will take you on his Agave Road Trip Route #2 - Raicilla de la Costa! Price includes a bottle of Paulo Rodriguez's fabled, limited Tumbado batch! Order beautiful spirits to be delivered to anywhere in Mexico — beautiful or otherwise — through Agave Spirits Presents!

Avanza control del incendio forestal en SonoraIztapalapa llevará servicios médicos a cinco coloniasTiroteo en Kansas City deja nueve personas heridasMás información en nuestro Podcast#grc

Send us Fan MailA mezcal brand can be more than a label and a flavour profile. We're joined by Alejandra Flores, president and owner of Mayu Mezcal, and her story hits on culture, craft, and a mission that reaches back to Oaxaca and forward to real community impact. She built Mayu to honour her Indigenous grandmother, a woman who never learned to read or write yet still became a fearless businesswoman and lifelong inspiration.We get practical about what separates authentic mezcal from marketing: why organic mezcal certification matters, what “artisanal mezcal” actually means, and how espadin agave and production choices shape a spirit you sip slowly rather than shoot. Alejandra also breaks down mezcal vs tequila, from the regions and agave varieties to the traditional serving ritual with orange slices and sal de chapulín, the famous grasshopper salt from Oaxacan cuisine.If you're curious about entrepreneurship in the spirits industry, this conversation goes behind the curtain on licensing, distributors, and the relationship driven grind of getting bottles into bars, restaurants, casinos, and retailers like Total Wine. Alejandra shares what it's like to be one of the few women mezcaleras, how she keeps momentum through slow growth, and why her long game includes a foundation to support elderly people and stray animals in Oaxaca. Listen, share this with a founder friend, and subscribe plus leave a review so more people can find the show.

There are places that have massive collections of beautiful, small-batch agave spirits, but having the bottles isn't the same as understanding them. And having those bottles, which are often expensive, requires additional expense in training staff. Or, anyway, are most likely going to realize their financial potential with training. But … who does that? Where do agave geeks go to have the geekiest conversations? Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest evolutionary biologist Daniel Moen. Thanks to photographer Russell Lee (1903-1986) for this week's cover photo, titled, “Proprietor of barroom near Crowley, Louisiana. This man is a Cajun.” Photo retrieved from the Library of Congress. Shout outs this episode to Michaela at Waffle House #431 in Tucson, the Agave Heritage Festival, Lamata Spirits, Mezonte, John Douglass of Pretty Decent, Fausto Romero of El Acabo Raicilla, and Ivan Vasquez of Madre.

Francisca Valenzuela hoy en El Tlacuache… Chismecito Tlacuachero…. “De Estreno” con Armando Reyna… “La corte del Diablo” con Ro Abogado… Dharius le cae a Diablopolis… confiésate con El Padre Mauricio y el Papa Inocencio.

Adam and Joanna are joined by VinePair Spirits Editor Aaron Goldfarb to break down his list of the 20 Best Mezcals for 2026 and the general state of Mexico's other great agave spirit. While bartenders and aficionados remain deeply enamored with mezcal, commercial success has been limited in scope and confined to a few specific brands. Is the wild, small batch nature of the spirit an insurmountable roadblock to a larger audience? Is the complexity and variety, the very thing that draws some in, a turnoff for most? Plus - what's the deal with pechuga anyhow? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!Joanna is drinking: Guinness NegroniAdam is drinking: Grimm Artisanal Ales "Lambo Door" Double IPA Aaron is drinking: Heaven Hill "Deatsville" BourbonInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

El aguacate para los mexicanos es salud, lujo y alegría. Practicamente todas las gastronomias del páis lo incluyen, ya sea embarrado, partido, en salsa, y yo lo he visto hasta en licuado. Pero pese a su popularidad, rara vez encuentro algún libro o docuento que explore a detalle esta fruta que nos ha acompañado por miles de años.  Por eso hace unos meses decidí viajar a Uruapan, Michoacán, para entrevistar al ingeniero Antonio Oseguera, un experto que lleva tanto tiempo trabajando con aguacate, que algunos de sus colegas aseguran que más que ingeniero se podría decir que es un médico de huertas.  Bienvenidos y espero disfruten este episodio.

I find myself saying “multi-generational wisdom” pretty frequently, in reference to these communities I get to visit in rural Mexico. But when they start talking about how the moon affects their production of agave spirits, or the presence of a pregnant woman, I kind of laugh it off. So what am I missing, where is the truth, and how do I reconcile my own hypocrisy? Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto and wisdom from raicillero Paulo Rodriguez and Ana Elvia Rodriguez Lorenzo.

How often have you heard or read that a brand of Tequila or Mezcal is only using quality agaves? That makes me wonder about those poor, down-market agaves. They deserve love, too, don't they? And what makes them different from the good agaves? Brix? Years? Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Raicillero Fausto Romero of El Acabo Raicilla and Raicilla Asil.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Dallas taco shop Tacos Juancho just got the Bon Appétit bump — and the hosts have thoughts. This week also brings the Stoneleigh renovation, the soft margarita moment that's quietly taken over D-FW drink menus, and a look ahead at Expo Tequila y Mezcal. Plenty to eat, drink and debate. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dallas taco shop Tacos Juancho just got the Bon Appétit bump — and the hosts have thoughts. This week also brings the Stoneleigh renovation, the soft margarita moment that's quietly taken over D-FW drink menus, and a look ahead at Expo Tequila y Mezcal. Plenty to eat, drink and debate. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chef Chris Valdes joined Cafecito y Croquetas to cook up the PERFECT spicy mezcal margarita — and trust us… this one brings the heat.

Last episode I talked with Linda Sullivan about the tumbado process of harvesting agave. This episode … also about tumbado, but with Paulo Rodriguez, the raicillero who brought the method back to Chacala, Jalisco! So, why two episodes about the same thing? I was maybe a bit under the influence when I recorded the episode with Paulo, forgot we'd recorded it, got home, and recorded last week's episode with Linda. It's a Deja Lou episode of Agave Road Trip! Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Raicillero Paulo Rodriguez, interpreted by Greg Rutkowski, and Raicillero Omar Alejandro Cruz Ortega, interpreted by Roy Sierra.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

IMMERSIVE - The Soundscapes of Oaxaca, Mexico - Colourful Streets, The Zocalo, Busy Markets + A Local Food TourOaxaca, Mexico, had been on my travel list for years, and in 2024, I finally got the chance to experience it for myself. In this immersive soundscape episode of the Winging It Travel Podcast, I take you with me through the colourful streets, lively markets, rooftop cafés and buzzing Zócalo of one of the most atmospheric cities I've ever visited.This episode is all about slowing down and soaking in the vibe of Oaxaca through sound, food and real-time reactions. You'll hear church bells echo through courtyards, market vendors shouting across packed stalls, sizzling street food being cooked fresh in front of me and the energy of locals and travellers filling the city streets from morning until night.I wander through the historic centre trying incredible coffee, exploring famous landmarks like the Oaxaca Cathedral and Templo de Santo Domingo de Guzmán, before diving headfirst into Oaxaca's legendary food scene. From tlayudas and mole to mezcal tastings and local market snacks, this city absolutely lived up to every bit of hype I had built up in my head over the years.Honestly, this became one of my favourite cities I visited during my Central America and Mexico trip. The colours felt brighter, the food tasted richer and the atmosphere was unlike anywhere else I've travelled before. Oaxaca gave me that rare feeling where a destination genuinely exceeds your expectations.So put your headphones in and come walk the streets of Oaxaca with me.

I was listening to Tim McKirdy's podcast “Mezcal's Untold Past, Soaring Present, and Fragile Future,” and he talks about an agave harvesting process called tumbado, where you disconnect the plant from its roots and let it sit there in the field. It was said to be an old practice that had been lost. Even in the podcast, he said he only heard about this from one guy, so I thought, yeah, probably not really a thing. And then I met Paulo Rodriguez in Chacala, Jalisco.Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto and wisdom from Raicillero Paulo Rodriguez, interpreted by Greg Rutkowski.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode with Doug Richardson, we talk about all things agave. From how to choose the right species if you are working in California, to naming some of the most extravagan agaves that nobody has yet distilled but that may yield some delicious spirits.  For some, planting agaves outside of Mexican soil is a thorny issue, but just as it has happened to grapes, cacao or oranges, I think crops love to travel, and if they happen to fit a different place and culture, they should be given the chance to thrivein those new environments. I may be wrong, but that is where I stand

Send us Fan MailWe cross borders for a Cinco de Mayo pour that rewrites what whiskey can be when the grain, the place, and the people drive the process. With Sierra Norte's Doug French, importer Bob Murphy, and our Whiskey Doctor Randy Ford, we dig into rainbow corn whiskey, heritage agriculture, and how Oaxaca shapes flavor from seed to barrel.• why Sierra Norte moves from mezcal into 100% corn whiskey as a way to use and protect native Oaxacan corn • how reviving endangered corn varieties supports farmers, creates local jobs, and builds community pride • what “rainbow corn” means and why different corn colours create distinct whiskey flavour profiles • Oaxaca farming realities, rainy-season growing, drought risk, and traditional corn-beans-squash planting • pot still distillation, open-air fermentation with wild yeast, and why slow distilling keeps grain character • barrel strategy with used French oak wine barrels, re-charring, and managing accelerated aging in warm climates • how Mexican whiskey fits into a crowded US market and a Mexico market that still leans toward tequila, mezcal, and Scotch www.scotchybourbonboys.com for all things scotchy bourbon boys. Make sure you check out all of our whiskey. No matter whether you listen to us or watch us, make sure that you leave us good feedback, become members.Mexico doesn't just make tequila and mezcal. We sit down with Doug French of Sierra Norte in Oaxaca, plus importer and distributor Bob Murphy and our own Whiskey Doctor Randy Ford, to unpack a whiskey story built on native corn, hard farming realities, and a distilling philosophy that keeps the grain doing the talking. If you've ever assumed “real whiskey” starts and ends in Kentucky, this one challenges that fast.We get into what makes Sierra Norte's corn whiskeys so distinctive: single-varietal expressions made from different colours of native corn, plus the wild-sounding “rainbow corn whiskey” created from multicoloured kernels that can't be cleanly sorted. Along the way we talk terroir in plain terms: Oaxaca's water scarcity, rainy-season growing, drought risk, and the traditional corn-beans-squash approach that helps fields stay productive. The bigger takeaway is that heritage agriculture and craft spirits can reinforce each other when the market rewards farmers for keeping rare seeds alive.Then we go inside the build: pot still distillation, open-air fermentation with natural yeast, and aging choices designed for balance rather than heavy wood. Doug explains how used French oak wine barrels, re-charring, and careful barrel management can shape a corn-forward whiskey in a warmer climate where aging can move faster. We also touch the business side of world whiskey, from the oversupplied US market to why whiskey remains a smaller category inside Mexico, and how distribution and online shipping help niche bottles find the right drinkers.If you're curious about Mexican whiskey, corn varietals, and what “Whiskey Without Borders” really tastes like, press play, share this with a whiskey friend, and leave us a review so more people can find the show. Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

OK this one could be my favorite@Mezcalalipus @mezcalderrumbes @5sentidosagave @reycampero @magueymelate #mezcal #tequila #podcast #radioshow #hostCo hosts : Good ol Boy Jason, Good ol Boy Moss, Good ol Boy Benjamin, and Good ol Boy MikeSIPS –  Get ready for a mezcal adventure in this episode of Sips, Suds, & Smokes! Join Good ol Boy Mike and his spirited panel of mezcal aficionados as they dive into a blind tasting of some of their favorite agave spirits. Experience the rich diversity of mezcal with selections from Cinco Sentidos and Rey Campero to mention just a couple. Each host shares their tasting notes, personal anecdotes, and spirited debates about the complexities and nuances of these unique spirits. From the creamy tropical notes of Derrumbes to the earthy allure of Alipus, this episode is packed with insights, laughter, and our signature SIPS ratings from 1 to 5. Whether you're a mezcal newbie or a seasoned aficionado, tune in to discover which bottles rise to the top and which ones leave our hosts divided!We will be discussing and rating the following mezcal:7:56 Derrumbes San Luis Potosí SIPS - 4 12:00 Cinco Sentidos Ancho  SIPS -  416:54 Rey Campero Tepextate SIPS - 420:20 Alipus - San Andres SIPS -4 23:21 Derrumbes Michoacan SIPS - 430:26 Maguey Melate – Felipe Cortes Venegas SIPS - 4Agave newbie? Our Agave 101 episode is available here:https://www.sipssudsandsmokes.com/e/agave-101/info@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsYou can catch up with Jason at one of his bars in Nashville Barrel Proof and Love's Ailibi.Whiskey House Nashville is a private non-profit fundraising organization where Good ol Boy Moss is the Executive Director. If you ever have the opportunity to bid on one of their charity tasting events, you'll never regret the chance of a lifetime to sip whiskey from a library of over 7500 whiskies with Moss and Mike. Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry Whitehead & Jeff WoodsPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry Whitehead & Jeff WoodsPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanExecutive Producer: Good ol Boy MikeAgave Spirits, Mezcal, Tequila, Tasting Notes, Distilled Spirits, Drinking Culture, Craft Distilling

There's a graph in the latest report from the Distilled Spirits Council of the US that shows that for the first time in recent history, we're drinking more spirits than we are either beer or wine. What does this mean, exactly? Or does it mean anything? And why is it that everyone I know will drink wine but wine is, and always has been, the runt of this litter?Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Marissa Paragano of The Tequiladies with numeric wisdom provided by DISCUS.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

@Mezcalalipus @mezcalderrumbes @5sentidosagave @reycampero @magueymelate #mezcal #tequila #podcast #radioshow #host Ever wondered about the diverse flavors of Mezcal? Join us in our latest episode where we conduct a blind tasting of various Mezcals, sharing our honest opinions and tasting notes. Don't miss out! Don't miss out! Join us this Fri. @ noon on FB, Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.

We lost track of your age@TheLostExplorer #mezcal #tequila #podcast #radioshow #hostCo hosts : Good ol Boy Jason, Good ol Boy Moss, Good ol Boy Benjamin, and Good ol Boy MikeSIPS – In this episode of Sips, Suds, and Smokes, we dive deep into the world of agave spirits, exploring the nuances of mezcal, tequila, and sotol! Join us as we taste through a unique kit from Lost Explorer, featuring agave spirits at different ages, and discuss how the age of the piña influences flavor profiles. From the floral notes of an 8-year espadin mezcal to the complexity of a 12-year salmiana mezcal, our hosts share their insights and ratings, bringing a mix of humor and expertise to the table. Whether you're an agave novice or a seasoned enthusiast, this episode is packed with information and fun! We will be discussing and rating the following spirits:8:03 8-Year Espadín Mezcal 3 SIPS11:53 10-Year Tobalá Mezcal 4 SIPS30:35 12-Year Salmiana Mezcal 3 SIPS35:31 Tequila Blanco 4 SIPSAgave newbie? Our Agave 101 episode is available here:https://www.sipssudsandsmokes.com/e/agave-101/info@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsWe wanted to thank the nice folks at Lost Explorer for providing this kit for us to review.You can catch up with Jason at one of his bars in Nashville Barrel Proof and Love's Ailibi.Whiskey House Nashville is a private non-profit fundraising organization where Good ol Boy Moss is the Executive Director. If you ever have the opportunity to bid on one of their charity tasting events, you'll never regret the chance of a lifetime to sip whiskey from a library of over 7500 whiskies with Moss and Mike. Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry Whitehead & Jeff WoodsPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry Whitehead & Jeff WoodsPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanExecutive Producer: Good ol Boy MikeAgave Spirits, Mezcal, Tequila, Sips, Suds, & Smokes, Tasting Notes, Distilled Spirits, Drinking Culture, Agave Age, Whiskey Enthusiasts, Craft Distilling

I was talking with a brand owner about the process used to make his Tequila, and when he described his fermenters, I asked if they were indoors or outdoors. I hadn't realized the regulations required them to be indoors – or, anyway, he said they did, though I found nothing in the NOM to corroborate that. But … he said they did because when you go around to these traditional vinatas, it was disgusting to see all the birds pooping in the fermenters. But … is it?Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivanof seynasecretoand wisdom from Xaime Niembro, owner Mezcal Gracias a Dios and Juan del Campo Whisky.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

@TheLostExplorer #mezcal #tequila #podcast #radioshow #host

When people talk about stills in Mexico, you hear “Filipino” and “alambique” a lot … “Mongolian” a little. And it's been suggested that the Filipino still was the first to arrive the Americas' What makes it Filipino? How did it get here? And what's it got to do with coconuts? Food writer Nic Stevens joins me this week to talk about that plus vino de coco, vino de cana, and the origins of distillation in the Americas!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest NC Stevens! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week in The Lobby Bar, we're sipping a Pineapple Mezcal Old Fashioned as we balance a romantic getaway with a legendary curse. We first explore the sun-drenched landscapes and romantic drama found in You, Me and Tuscany. Finally, we dive into the terrifying potential of Lee Cronin's visceral new vision for The Mummy.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Bluesky⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.drinkthemovies.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Discord⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠*Please Drink Responsibly*

For the first time in a decade, we're paying less per liter for Tequila/Mezcal, according to the Distilled Spirits Council of the US. The most expensive cordials are growing in sales faster than anything. We're not drinking less, we're drinking differently. And those are just three of the insights we gain from the latest DISCUS annual report! If numbers are your thing, this is your episode of Agave Road Trip!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Marissa Paragano of The Tequiladies with numeric wisdom provided by DISCUS.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In a recent issue of The Tequila Report, more than 130 Tequila brands identify as additive-free. So how do those brands distinguish from one another? What else matters to discerning consumers? Tequila Report pubisher Jay Baer and I try to figure that out in this episode of Agave Road Trip!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Jay Baer of The Tequila Report.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Rover could hardly contain his expression during a Mezcal tasting. The Department of Homeland Security says there are 14 supplies you need to have in your home. See omnystudio.com/listener for privacy information.

Rover could hardly contain his expression during a Mezcal tasting. The Department of Homeland Security says there are 14 supplies you need to have in your home. 

Flooded kitchen, sexy planes, and Epstein's teeth. JLR was able to watch Monday Night RAW. Did Epstein win the lottery? Rover could hardly contain his expression during a Mezcal tasting. The Department of Homeland Security says there are 14 supplies you need to have in your home. Duji said she hates her life while at a dance competition. Samsung has rolled out ads to display on the front of their smart refrigerator door. More details on the plane crash at La Guardia. Rover loved the show "V" growing up. Rover asks Alan Cox how he got the hosting gig with John Cusack. Can a bad boss make you sick? A quadriplegic amputee is accused of shooting and killing another man. 

Flooded kitchen, sexy planes, and Epstein's teeth. JLR was able to watch Monday Night RAW. Did Epstein win the lottery? Rover could hardly contain his expression during a Mezcal tasting. The Department of Homeland Security says there are 14 supplies you need to have in your home. Duji said she hates her life while at a dance competition. Samsung has rolled out ads to display on the front of their smart refrigerator door. More details on the plane crash at La Guardia. Rover loved the show "V" growing up. Rover asks Alan Cox how he got the hosting gig with John Cusack. Can a bad boss make you sick? A quadriplegic amputee is accused of shooting and killing another man. See omnystudio.com/listener for privacy information.