Souder Station Farm Podcast

In this episode I had some time with my friend Eliot of Meadsweet Farm in Swanville Maine to sit down and talk casually about farming, sheep, worms, grass, and agricutlure in general. 

Jaime from 7 Stands Farm in North Carolina is joining us today. While on vacation we were able to link up and talk farming. After an entire morning talking we finally sat down to record. The conversation was meant to be more focused on pigs, but quickly I got distracted and began asking about bees. It was a great conversation filled with information on bee keeping, goats, and pigs. Not necessarily in that clean of an order :)

This week we're discussing a few thoughts around gene therapies, genetic engineering, GMO's, Vaccines, Organic agriculture, farming, and societies relationships and acceptance of emerging technologies in our lives. Whether we want it or not.

In this issue we're coming back from a long break away from the mic. There's been a lot going on around the farm, but recently we had a big issue with the State of Maine threatening to destroy our perfectly good smoked products on account of mislabeling issue. Listen to hear more. Originally recorded in conjunction for youtube, so apologies on the sound. 

We recently had some issue with the farm newsletter. This is just a real quick overview of instructions on how to go and get signed back up if you missed it elsewhere.  Then, we dig into some states of the farm and thoughts on breeding pigs and getting piglets on to the farm this coming season 2019. 

On todays show we are answering questions form local Pre-K kids about what it's like being a farmer. They share with me what they know, and then have a bunch of questions. This episode is really geared for the parents who want to listen to what they learned in class. You can listen to this while your driving and dig deeper into farming and animals together.

SSF Podcast Episode 003: Pigs, Mud, Bedding, Pastures, and Common Misconceptions. In this episode we're looking at why and when pigs need mud. Spoiler: it's way less than you think. Long term antiquated notions of pigs wallow in muck all the live long day are toxic to promoting Happy, Healthy, and Strong animals. Especially when placed within a pasture based system. Listen in as pigs and mud are the main topics today. 

In this episode of the Souder Station Farm Podcast I'm pondering the future of the farm and doing a lot of thinking about a nursery and orchard. The thing about an orchard that most excited me is the thought of putting in work now, that is going to give me return down the road. A small investment of time and energy now, could yield dividends for the next 100 years. That's a secure feeling. 

In this episode of the Souder Station Farm podcast I just want to give short overview for everyone one on why we have "Happy, Healthy, and Strong" under our logo. We encourage everyone to share what it means to them afterwards.

This week on the Souder Station Farm Podcast we are talking with TJ Clark, the farms head field technician as we talk shop. This is a purely unscripted talk out in the barn as we ponder thanksgiving, turkeys, shops plans, and ideas for growing the farm into the future. 

The last several years of farming have had lots of ups and downs. Our current farm we bought 2 years ago, and it really feels like we're starting from ground zero. In this episode we give a rough overview of some past activities, what we're trying to accomplish now, and plans for the future. 

Welcome! In this episode we start things off by discussing WHY we are starting a podcast, what we hope to get out of it, and what we hope to offer with he new project. As always we always love getting feedback and ideas for growing and helping others, so let us know what you think and how we can make it better! Thanks