Podcasts about pastures

Prolonged drought can stress pasture grasses and create opportunities for weeds to take hold. Nebraska Extension Range Management Specialist Mitch Stephenson says good grazing and pasture management, even during hot and dry conditions, can help keep weeds from taking over.

Getting the most out of your pastures is the key to bigger and more efficient gains for your herd. What are the things we can do right now to make our pastures better for next year without breaking the bank?See omnystudio.com/listener for privacy information.

Fins, Fur and Feathers: Pond Care Advice Weeds in Smooth Bromegrass Whole Milk Sold in 2025   00:01:05 – Fins, Fur and Feathers: Pond Care Advice: Beginning the show is part of a Fins, Fur and Feathers podcast episode with Drew Ricketts and Joe Gerken as they chat about what pond advice they have heard before and if they agree or disagree. Fins, Fur and Feathers wildlife.k-state.edu   00:12:05 – Weeds in Smooth Bromegrass: K-State's Molly Reichenborn and Sarah Ganske keep the show rolling discussing what weeds might be in smooth bromegrass and their recommendation for management.  Summer Weed Control Options in Smooth Bromegrass Hayfields and Pastures   00:23:05  – Whole Milk Sold in 2025: Mike Brouk, K-State dairy specialist, ends today's show explaining the survey results from the Central Milk Marketing Order of retail prices for conventional whole milk sold in 2025 in select grocery stores and convenience store chains in Kansas City, St. Louis, Denver and Wichita.      Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Extension is a short name for the Kansas State University Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices statewide. Its headquarters is on the K‑State campus in Manhattan. For more information, visit Extension.ksu.edu. K-State Extension is an equal opportunity provider and employer.

Bro Evan Gilliland Wednesday July 29th 2026

Summer rain can turn a smooth brome pasture from brown to green, but it cannot replace spring forage production that was missed. Ben Beckman, Nebraska Extension Forage Systems Educator.

For sheep to grow, they must be free from certain things. In this message, I look at how sheep are able to rest and grow in green pastures. Here is part 1 of Green Pastures… 07.26.26.Green.Pastures.pt.1.Tim.McCool

Here is part 2 of Green Pastures… 07.26.26.Green.Pastures.pt.2.Tim.McCool

In this episode, Ray Smith, PhD, of the University of Kentucky, in Lexington, explains how you can prepare today for healthy pastures through the fall and even into next spring. He describes common mistakes farm managers might make when caring for horse pastures, why planning ahead is essential for health pastures, and how to help your pastures recover from summer grazing.Find more resources from Smith here:Improving Horse Pastures – simple two-page publication that overview all aspects of pasture management: https://publications.ca.uky.edu/agr-281Establishing Horse Pastures: https://forages.ca.uky.edu/files/establishing_horse_pastures.pdfEstimating Carrying Capacity of Cool-Season Pastures in Kentucky (and all states) using Web Soil Survey: https://forages.ca.uky.edu/files/agr2221.pdfHorse Pasture Management, 2nd Edition, 600pages – Edited by Paul Sharpe (from the publisher: https://shop.elsevier.com/books/horse-pasture-management/sharpe/978-0-323-95084-8University of Kentucky Equine Pasture Website – publications, videos and other useful information: https://forages.mgcafe.uky.edu/equineGUESTS AND LINKS - EPISODE 53:Host: Hailey Pfeffer (Kerstetter)Guest: Dr. Ray Smith, PhD, of the University of Kentucky, in LexingtonLink: Horse Radio Network All Shows, Home - Horse Radio NetworkPlease visit our sponsors, who makes all this possible: Ask TheHorse Live

What did you think? Text us by clicking here! We are unable to reply on this app, so include phone # or email address.This episode is the first in a series featuring recordings from the fifth OPC National Diaconal Summit (NDS), released by the OPC Committee on Diaconal Ministries.In this opening plenary session, Bob Keys became the first deacon actively serving in a local Orthodox Presbyterian Church to address an OPC National Diaconal Summit as a plenary speaker. He introduced a theme that would resonate throughout the Summit: the ministry of mercy is not simply the work of deacons; rather, deacons help lead the entire church in showing the mercy and compassion of Christ.Speaking to more than 220 deacons, deacons-in-training, elders, and pastors, Bob set the tone for the Summit by reminding the men that while accomplishing tasks is important, it is not the ultimate goal. The greater calling is to shepherd Christ's church into the compassion of Christ.Over the coming months, we will release the audio from all fourteen plenary and workshop sessions from the Summit, making these encouraging and practical resources available to the broader church.The video versions of all the Summit sessions can be found on OPCCDM.org.Resources from this episode:Handouts, the PowerPoint presentation from Bob's NDS Session and other resources from the OPC National Diaconal Summit V 2026 can be found here.You can find all of our episodes at thereformeddeacon.org. Make sure to follow us on your favorite podcast player, so you don't miss an episode. Follow us on Facebook and Instagram for giveaways and more information. Find other resources on OPCCDM.org.  Make sure to send us some feedback on your podcast player or ask a diaconal question by going to OPCCDM.org.

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Two immediate updates are required for this next episode of the Tasty Brew Music Podcast.  Within 48 hours of me speaking to Kaston Guffey of the indie folk duo My Politic on the radio over the 2026 Fourth of July weekend, there was a last minute scheduling change at the Woody Guthrie Folk Festival in Okemah, Oklahoma.   I was in fact able to finally able to see My Politic perform in person in the middle of a 100 degree afternoon on The Bound for Glory Stage.  Their next stop was the Greenwood Social Hall in Kansas City… I'm sorry to have missed that show but I am consoled by the fact that evening I was in Okemah Oklahoma dancing to JamesMcMurtry and Betty Soo in the Pastures of Plenty. Within a couple of weeks of the short tour's end, My Politic as a duo is taking a hiatus and Kaston Guffey will be performing and touring solo. My Politic is Kaston Guffey And Nick Pankey. The two of themgrew up in the Ozarks & have been performing as My Politic for over 15 years. Across 10 releases, their body of work consistently showcases engaging storytelling, expertly crafted characters, highly skilled acoustic instrumentation & sibling like harmonies. Enjoy this conversation with Kaston as we talk about The Ozarks, the craft of song and why it's all just math.#songwriters #songs #communityradio #rootsmusic#tastybrewmusic #americanamusic #localmusic #troubadours #heartlandsongs #songwriters#songs #communityradio #rootsmusic #tastybrewmusic #americanamusic #localmusic #woodyfest #greenwoodsocialhall#troubadours #heartlandsongs

As a fifth-generation farmer from Cowra, Jo Treasure works alongside her family managing prime lambs, Black Angus cattle, grazing crops and perennial pastures, while continually looking for ways to improve profitability and long-term sustainability. In this episode, she shares how she is running a mixed farming enterprise, making strategic business decisions, and encouraging more young people to pursue careers in agriculture. Jo shares how an unexpected gap year led to a lifelong career in agriculture, why she's focused on improving financial literacy and business performance on the family farm, and the practical decisions behind their livestock, pasture, and cropping systems. She also explains how direct marketing, feedlots, improved genetics and pasture management are helping build a more resilient farming business. You'll hear about Jo's passion for agricultural education, the school lamb program she's expanded across multiple schools, and why giving young people hands-on farming experiences could help shape the future of Australian agriculture. Local Land Services Sustainable Agriculture Facilitator, Bonnie Mitchell sat down with Jo to bring you this conversation. Resources and links: Jo Treasure on Instagram Nominate a Mate: If you'd like to nominate a mate (or yourself) as a potential future guest on the podcast, you can do so here: Nominate a Mate for 'Seeds for Success'. Connect: Central West LLS website Central West LLS on Facebook Central West LLS on X Central West LLS on YouTube This podcast was supported by Central West Local Land Services’ Sustainable Agriculture Facilitator. Sustainable Agriculture Facilitators are supported by the Australian Government through funding from the Natural Heritage Trust under the Climate-Smart Agriculture Program. Views and opinions expressed herein do not necessarily reflect those of Local Land Services or the Australian Government. This show is produced in collaboration with SoundCartel. Visit soundcartel.com.au for more information.See omnystudio.com/listener for privacy information.

HITM: In today's "Where are they now" segment, we catch up with editor Lisa Slade, who first joined us 16 years ago on episode 5. We're also joined by Steve Kraus, Head of Farrier Services at Cornell University, for expert advice on summer hoof care, plus another round of Realli BAD Adz. Don't miss it!AUDITOR POST SHOW: Jamie's questionable fashion choices!HORSES IN THE MORNING Episode 4004 – Show Notes and Links:Hosts: Jamie Jennings of Flyover Farm and Glenn the GeekJamie and Glenn's Amazon StoreTitle Sponsor: Kentucky Performance ProductsPic Credit: Homer and Lisa SladeGuest: Lisa Slade, Director of Content of Practical Horseman and Dressage TodayGuest: Steve Kraus, Head of farrier services at Cornell UniversityLink: Mrs Pastures ContestSpalding Labs Fly Predators Coupon: HRN10 for 10% off your first order. Additional support for this podcast provided by: My New Horse, Equine Network and Listeners Like YouTime Stamps: 01:57 - Horse of the Week04:34 - Daily Whinnies 08:34 - Mrs. Pastures giveaway11:19 - “Where Are They Now” Lisa25:45 - Summer hoof care (Kraus)37:01 - Really Bad Ads 57:19 - Auditor post show

HITM: In today's "Where are they now" segment, we catch up with editor Lisa Slade, who first joined us 16 years ago on episode 5. We're also joined by Steve Kraus, Head of Farrier Services at Cornell University, for expert advice on summer hoof care, plus another round of Realli BAD Adz. Don't miss it!AUDITOR POST SHOW: Jamie's questionable fashion choices!HORSES IN THE MORNING Episode 4004 – Show Notes and Links:Hosts: Jamie Jennings of Flyover Farm and Glenn the GeekJamie and Glenn's Amazon StoreTitle Sponsor: Kentucky Performance ProductsPic Credit: Homer and Lisa SladeGuest: Lisa Slade, Director of Content of Practical Horseman and Dressage TodayGuest: Steve Kraus, Head of farrier services at Cornell UniversityLink: Mrs Pastures ContestSpalding Labs Fly Predators Coupon: HRN10 for 10% off your first order. Additional support for this podcast provided by: My New Horse, Equine Network and Listeners Like YouTime Stamps: 01:57 - Horse of the Week04:34 - Daily Whinnies 08:34 - Mrs. Pastures giveaway11:19 - “Where Are They Now” Lisa25:45 - Summer hoof care (Kraus)37:01 - Really Bad Ads 57:19 - Auditor post show

Matthew runs Cottage Pastures on 26 acres in Switzerland County, Indiana, raising pigs, chickens, cattle, and sheep alongside garlic and herbs - everything sold under the name is raised on the farm itself. He and his wife bought the property in 2022 and built it up from a homesteading project into a full working farm. Our conversation centers on garlic: despite ideal growing conditions across the Midwest, most garlic sold in the U.S. is imported, and a soil-borne fungal disease can make land unable to grow garlic for 20 to 40 years once it takes hold. This is a risk Cottage Pastures is now soil-testing to get ahead of. We talk through how the farm accidentally ended up growing 20-plus garlic varieties, why the economics of commodity crops crowd out specialty ones like garlic, and what it costs to raise and ship chicken nationwide as a direct-to-consumer farm. Matthew also gets into why pre-orders rather than outside financing keep the farm's cash flow working, how he decides what to raise or cut as the operation grows, and what it looks like to raise kids alongside farm work without compelling them to help.Key topics:- Why most U.S. garlic and herbs are imported despite favorable growing conditions- A soil-borne fungal disease that can end garlic production on a piece of land for decades- How Cottage Pastures accidentally became a 20-plus variety garlic farm- The real cost of raising and processing chicken for direct-to-consumer sale- Grass-fed and grass-finished labeling: domestic vs. imported- Deciding what to raise, expand, or cut as the farm scales- Raising kids on the farm without compelling their help- Plans for a 2027 regional farm-share model in Cincinnati/LouisvilleTimestamps0:00 – Intro + catch-up, farm rebrand to Cottage Pastures 2:30 – Why the family moved to Switzerland County, Indiana 15:00 – Daily schedule: full-time job plus farm work 19:00 – Garlic harvest race against incoming rain 27:00 – Cost of shipping meat nationwide 31:00 – Why most U.S. herbs and garlic are imported 44:00 – How the farm ended up with 20-plus garlic varieties 48:00 – Fungal disease risk and soil testing plans 58:00 – Real cost of raising and processing chicken 1:07:00 – Grass-fed and grass-finished: domestic vs. imported 1:12:00 – Deciding what to raise, expand, or cut 1:16:00 – Plans for a 2027 regional farm-share program 1:19:00 – Raising kids on the farm 1:26:00 – Closing thoughts on local food and staying hopefulLinks:https://cottagepastures.com/about/https://www.instagram.com/cottagepastures/https://www.facebook.com/CottagePastures/?ref=PROFILE_EDIT_xav_ig_profile_page_web#https://podcasts.apple.com/us/podcast/episode-6-interview-with-carissa-a-year-in-review/id1700604702?i=1000628016269The Regenaissance Podcast explores the people, farms, and ideas rebuilding our food system from the ground up.

The final original house has been released for HHN35! Invasion: Alien Abduction is coming to Horror Nights this year. We take a deep dive into all the info that came with the announcement and discuss our thoughts.

In Nebraska, there are two species of fly that cause the most economic injury to pasture and rangeland cattle. Selection of an appropriate control method for each will depend on the time of year; the efficacy, cost, and convenience of the treatment; and your herd management practices. Samantha Daniel, Nebraska Extension Crops and Water Educator.

Series Summary This series brings together scholars researching the relationship between green finance, and the everyday experiences of violence and solidarity across the world. Green finance, the various models of loans and investments that ostensibly support mitigation and adaptation to climate change, is promoted by international bodies such as the United Nations and the World Bank. However, the abstraction of this language and policies involved obscures the connections to everyday practices of extraction and resistance. This series reinfuses the economics of climate change with people's histories and agencies. Therefore, anthropologists and adjacent field scholars have a particularly apt skill set for grounding the climate finance discussion in place-based, community-informed explorations across the globe.   In the second episode of the series, Denise Fernandes recounts the global process that solidified a top-down and market-driven approach to climate change action. In her analysis of the Rewa Solar Park in India, Denise weaves together the long history of colonialism, the flow of capital, and science and technologies that produce the “free, clean, and green energy.” As a result of these processes, certain spaces, like the Gurh tehsil, become banjaar zameen (barren lands) amenable to megaprojects backed by green loans from the World Bank, in what Denise describes as American energy imperialism. She also brings art into the energy discussion! From Odetta's interpretation of Woody Guthrie's “Pastures of Plenty,” to her photographic narrative of invisibilized fracking in Colorado Denise shows her interdisciplinary approach. She also discusses her teaching and public press articles, like the ones in The Wire, Article 14, and New Lines Magazine.   Guest Denise Fernandes is an Assistant Professor of Global Environmental Politics at Whitman College, Washington, USA. She earned her Ph.D. in Environmental Studies from the University of Colorado-Boulder. Her teaching and scholarship focus on renewable energy and fossil fuel landscapes, climate justice, and the reproduction of injustices and inequalities in historically marginalized communities in the Global South. For her Ph.D., she studied the financialization of World Bank-financed solar parks in India. In this work, she investigated the historic narratives and rhetoric that shaped solar decision-making processes during the energy transition in the Global South. She regularly collaborates with artists and journalists to visually portray energy landscapes and the climate crisis, and to enhance the importance of public scholarship within academia. Host Jéssica Malinalli Coyotecatl-Contreras is a University of California President's Postdoctoral Fellow in the Department of Latin American and Latino Studies at UC Santa Cruz. She holds a PhD in Anthropology (UCSB, 2025) and a Master's in Social Anthropology (El Colegio de Michoacán, 2013). Her work builds on the knowledge of women and Indigenous communities, at the intersection of the (built) environment, feminist political ecology, and anti-coloniality in the Americas. Her work has been featured in peer-reviewed articles and online pieces for broader audiences. She is currently working on her first manuscript “Volcanic Sustainability: Progressive Fossil Capitalism, Violent Energy Transition, and Indigenous Futurities in Mexico.”

Molly Beer. Guest Molly Beer introduces Angelica Schuyler, born in 1755 to a powerful Dutch family in Albany. Beer discusses "The Pastures," the Schuyler mansion designed and managed by Angelica's mother, Catherine. Unlike most 18th-century women, Angelica received a formal education, a Dutch practice valuing women's business capabilities. Beer notes Angelica's transition from her Dutch identity to the English "Angelica" after visiting New York City. The segment concludes with her elopement with John Carter, an elegant Englishman. Though her father was initially displeased, he leveraged the marriage as a strategic cover during the Revolutionary War. 11799 ROWLANDSON

The growing season is filled with a host of challenges, including insect, disease, and weed pests, resistance concerns, agronomic issues, and soil fertility questions. The Field Notes program is designed for farmers and agricultural professionals as a weekly, 30-minute webinar to address all of your crop-related questions in real-time in an interactive, discussion-based format.The weekly Wednesday program features a live, interactive webinar with specialists to address in-season cropping issues as they arise. Weekly sessions will reflect current conditions and topics may range from insect and disease issues to soil fertility concerns, weather impacts, agronomics, or other situations.We want to thank our sponsors the Minnesota Soybean Research and Promotion Council, along with the Minnesota Corn Research and Promotion Council.

Climate change is forcing producers and scientists to rethink some of our long-held assumptions about livestock nutrition.

Perennial weeds are in a different category than annuals. They don't just re-seed, they regrow from the ground up, season after season, from root systems that can run three feet deep or spread fifteen feet sideways underground. In this episode, we're tackling them systematically. First, a regional tour of the most aggressive perennial weeds in the U.S. - what they look like, how they spread, and why they're so hard to beat. Then, we work on management using Integrated Pest Management principles, starting with prevention and exclusion, moving through cultural and mechanical controls, and knowing when chemical options are appropriate. Finally, we close with a hard look at the homemade internet sprays that are all over social media - and why some of them could do more damage to your soil than the weeds ever would. Let's dig in. References: Montana State University Extension – Field Bindweed (Convolvulus arvensis) MontGuide MT201903AG https://apps.msuextension.org/montguide/guide.html?sku=MT201903AG University of Nevada, Reno Extension – Managing Field Bindweed (Publication 4834) https://extension.unr.edu/publication.aspx?PubID=4834 University of Minnesota Extension – Perennial Weeds Identification Guide https://extension.umn.edu/weed-identification/perennial-weeds University of Minnesota Extension – Canada Thistle Identification https://extension.umn.edu/identify-invasive-species/canada-thistle University of Maryland Extension – Canada Thistle https://extension.umd.edu/resource/canada-thistle Colorado State University Extension – Canada Thistle https://extension.colostate.edu/resource/canada-thistle/ SARE (Sustainable Agriculture Research & Education) – Canada Thistle: Manage Weeds on Your Farm https://www.sare.org/publications/manage-weeds-on-your-farm/canada-thistle/ NC State Extension Plant Toolbox – Sorghum halepense (Johnsongrass) https://plants.ces.ncsu.edu/plants/sorghum-halepense/ University of Georgia Extension – Johnsongrass Control in Pastures, Roadsides, and Noncropland Areas https://fieldreport.caes.uga.edu/?p=62642 Schantz, M.C. (2025). Johnsongrass (Sorghum halepense): a review of its invasion, management, and spread in the changing climate of the Southern Great Plains. Weed Science, 73(e31), 1–7. https://doi.org/10.1017/wsc.2025.7 University of Maryland Extension – Poison Hemlock Identification and Management https://extension.umd.edu/resource/poison-hemlock-identification-and-management Montana State University Extension – Poison Hemlock MontGuide MT200013AG https://apps.msuextension.org/montguide/guide.html?sku=MT200013AG Purdue Extension – Poison Hemlock: Invasive Plant Series (FNR-437-W) https://www.extension.purdue.edu/extmedia/fnr/fnr-437-w.pdf Mississippi State University Extension – Kudzu https://extension.msstate.edu/publications/kudzu Mississippi State University Extension – Torpedograss (Panicum repens) https://extension.msstate.edu/publications/torpedograss UC IPM – Nutsedge (Yellow and Purple) https://ipm.ucanr.edu/PMG/WEEDS/nutsedge.html West Virginia University Extension – Yellow Nutsedge (Cyperus esculentus) https://extension.wvu.edu/lawn-gardening-pests/weeds/yellow-nutsedge Penn State Extension – Japanese and Giant Knotweed https://extension.psu.edu/japanese-and-giant-knotweed University of Wisconsin Extension – Perennial Knotweed Identification (Mark Renz, Extension Weed Scientist) https://renzweedscience.cals.wisc.edu/wp-content/uploads/sites/177/2025/05/Perennial-knotweed-identification.pdf Oregon State University Extension – Solve Pest Problems: Grasses & Grass-Like Pacific Northwest Weeds https://solvepestproblems.oregonstate.edu/weeds/grass-like Washington State University – Perennial Weed Control in the Pacific Northwest (PNW Pest Management Handbooks) https://pnwhandbooks.org/weed/agronomic/corn/field-silage-seed/perennial-weed-control-quackgrass-field-bindweed-canada-thistle-johnsongrass-etc-0 Colorado State University Extension – Weed Management (IPM) https://extension.colostate.edu/resource/weed-management/ NC State Extension – Extension Gardener Handbook, Chapter 8: Integrated Pest Management https://content.ces.ncsu.edu/extension-gardener-handbook/8-integrated-pest-management-ipm Washington State University – Weed Management (Pesticide Resources and Education Program) https://pep.wsu.edu/weedmanagement/ UC IPM – Soil Solarization for Gardens and Landscapes https://ipm.ucanr.edu/home-and-landscape/soil-solarization-for-gardens-landscapes/ University of Vermont Extension – Tarping, Solarization and Occultation https://www.uvm.edu/extension/news/tarping-solarization-and-occultation UConn Extension – Homemade Pesticide Issues: Understanding the Science (EXT014, Updated 2024) https://extension.uconn.edu/publication/homemade-pesticides/ Ask Extension (Cooperative Extension National Q&A Service) – Vinegar, Salt, and Dawn Weed Killer https://ask.extension.org/kb/faq.php?id=888177 University of Florida IFAS Extension – Chapter 4: Integrated Pest Management (Weed Management Categories) https://edis.ifas.ufl.edu/publication/CV298 Resources: Just Grow Something: https://justgrowsomething.com Gardening Courses: https://justgrowsomething.com/courses Just Grow Something Merch and Downloads: https://justgrowsomething.com/shop Just Grow Something Gardening Friends Facebook Group: https://www.facebook.com/share/g/18YgHveF5P/ Check out how you can become a patron on Patreon: https://www.patreon.com/JustGrowSomething Feed my coffee habit: https://buymeacoffee.com/justgrowsomething Amazon storefront: https://www.amazon.com/shop/justgrowsomething Get 10% off and FREE shipping on my favorite raised planters at Planter Box Direct using code JUSTGROW10: https://planterboxdirect.com/?ref=593 Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

REPLAY! Most people think "grass-fed" tells the full story. According to Cloe Parker, it often does not, and that changes everything about how you shop for meat.On this episode of Wellness Junkies, host Amy Sherman sits down with Cloe, who runs Parker Pastures, for one of the most practical wellness conversations the show has had. Cloe returned home after her mother was diagnosed with cancer and officially took over Parker Pastures right before she turned 20. Her mission since then has been simple. Help families understand what they are eating and why it matters.The wellness tips she shares here are not about supplements or skincare routines. They are about the food most of us buy every week without thinking twice. Cloe breaks down why the "grass-fed" label lost its regulatory meaning in 2016, what grain finishing does to the omega-3 to omega-6 ratio in beef, and what fat color and meat color actually tell you about quality. She also gets into chicken processing, including the bleach bath most commercial chicken goes through before it hits the shelf.These are not wellness hacks you will find in a listicle. They are honest wellness conversations about the food system itself, the kind of relatable wellness conversations that make you rethink your next grocery run. Cloe also shares her wellness routines, from clean food and protein to faith, time in nature, and staying grounded in something real.Whether you are searching for the best wellness products or want better wellness tips for everyday life, this episode gives you a clear framework for both.Episode Breakdown:00:00 How Cloe Parker Took Over Her Family's Meat Company03:32 The Truth About Grass-Fed Labels and What They Actually Mean05:42 How to Tell If Your Meat Is Really Grass-Fed, Grass-Finished13:04 The Truth About Grocery Store Chicken and Bleach Baths13:43 How to Order From Parker Pastures and Buy Meat in Bulk18:19 The State of the Food Industry and Why Small Farms Need Your Support23:01 Wellness Tips From a Rancher: Nature, Clean Food, and Daily GroundingConnect with Cloe Parker:Follow Cloe on InstagramFollow Parker Pastures on FacebookVisit the Parker Pastures websiteUse code "WELLNESS" at checkout for 10% off at ParkerPastures.com, other links on prior episode page on website ⁠⁠⁠⁠⁠For More on this Episode: Read the full show notes ⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠

El Niño is officially here, and it may be intensifying fast. Eric Hunt updates us on pasture and wheat conditions in Nebraska and beyond from his role at the University of Nebraska-Lincoln.

Learn about David Amram's long connection with the capital region, his experience in so many different genres and how he brought a unique cultural spin to the Woody Guthrie song, "Pastures of Plenty." He will be playing at the May 9th Kingston Earth Fair. Part 1 of a 3-part interview. Produced by Marsha Lazarus

In this episode we cover:After losing Contact, Laura made the decision to move Garcon to a new barn so he could enjoy grass pastures.Taking a step back from the show ring to reconnect with the joy of horses.Riding at a barn without a trainer-for now.Molly shares her takeaways from the last show, including lessons on bending lines.Thank you to our partner For Horses for helping to make this podcast possible.  

Samer Saleh and Diane Aboushi Saleh are the married farmers behind Halal Pastures, a 100% organic and halal farm in Rock Tavern, New York. They first started growing food for their family on half an acre of land without any previous farming experience in 2015. Today they're one of the busiest stands at the Union Square Greenmarket, with specialty produce that lures in chefs from top restaurants and home cooks alike. In this episode, Samer and Diane share how they've grown the farm and what they're looking forward to as the bountiful spring and summer season unfolds.  And it's the return of Three Things. Aliza and Matt discuss what's interesting in the food world, including visits to Dean's, Kabawa, and Bar Ferdinando in New York, Caity Weaver writing colorfully about the best free bread in America, Zab's x Taco Bell have collaborated on a nationwide menu item (wow), and the results of a competitive chocolate chip cookie competition. Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠    Learn more about your ad choices. Visit megaphone.fm/adchoices

While meat snack sales have been relatively flat in recent years, brands working in the better-for-you space are outperforming their conventional counterparts. One company with stand-out sticks is Singing Pastures, with unique flavors and clean-label formulations incorporating bone broth. Co-founder Arbuckle shares the story and how the team worked to get their unique snacks just right.

Are mixed farming systems the key to more resilient and productive farms? In this episode, Local Land Services Mixed Farming Advisor Rohan Leach sits down with Lawrence Balcomb from Golden Glen near Toogong to talk about mixed farming, pasture management and how cropping and livestock can work together in a practical farming system. Lawrence shares how his operation combines prime lamb production with grazing crops and pasture renovation, using rotations that include oats, canola, wheat and lupins to improve pastures and manage weeds and chemicals. You’ll hear practical insights on managing lucerne-based pastures, dealing with soil acidity and dryland salinity, integrating tropical grasses, and how crop rotations can be used as a tool to reset and improve pasture productivity. Lawrence also talks about succession planning in family farming, labour challenges, and the role Landcare plays in helping farmers access support, knowledge and community networks. This episode is a great listen for mixed farmers, livestock producers, and anyone interested in improving pasture systems, integrating cropping and grazing, and building a resilient farming operation for the long term. Nominate a Mate: If you'd like to nominate a mate (or yourself) as a potential future guest on the podcast, you can do so here: Nominate a Mate for 'Seeds for Success'. Connect: Central West LLS website Central West LLS on Facebook Central West LLS on X Central West LLS on YouTube The views contained in this podcast series are not necessarily endorsed by Central West Local Land Services. Listeners are advised to contact their local office to discuss their individual situation. This show is produced in collaboration with SoundCartel. Visit soundcartel.com.au for more information.See omnystudio.com/listener for privacy information.

360: Ultra filtered milk has less sugar and more protein and it's lactose free! So what's the issue? I bet you didn't know the process of how it's made and the extra steps these brands go through to accomplish this innovative milk and why you may not be digesting dairy properly. Today I'm sharing why I stay away from any of this ultra milk and why you may want to think twice before consuming them. Plus, I'm sharing my top milk bands!  Topics Discussed:  → Is ultra filtered milk actually healthier than regular milk? → Why does ultra filtered milk have more protein and less sugar? → Is lactose free milk easier to digest or harmful? → What is the processing method behind ultra filtered milk? → Why might dairy cause digestion issues even if it's lactose free? As always, if you have any questions for the show please email us at digestthispod@gmail.com. And if you like this show, please share it, rate it, review it and subscribe to it on your favorite podcast app.  Sponsored By:  → Fatty15 | For 15% off the starter kit go to https://fatty15.com/digest → Our Place | Go to https://fromourplace.com/digest and shop their 40% off sitewide sale for a limited time!  Timestamps: → 00:00:00 - Introduction  → 00:03:15 - Raw Milk + Immunocompromise  → 00:04:45 - Fairlife Milk  → 00:07:41 - Milk Pasteurization Types  → 00:11:42 - Milk Refrigeration  → 00:15:32 - Ultrafiltered Milk  → 00:18:48 - Inspired Milk  → 00:20:30 - Heating Milk  → 00:22:31 - Milk Recomendations  Further Listening: → Think You're Dairy Intolerant? Try This First | BOK Check Out Bethany: → Bethany's Instagram: @lilsipper → YouTube → Bethany's Website → Discounts & My Favorite Products → My Digestive Support Protein Powder → Gut Reset Book  → Get my Newsletters (Friday Finds) Learn more about your ad choices. Visit megaphone.fm/adchoices

We explore how farmers can assess and manage pasture health with expert guidance from the ARC. Learn why annual field condition assessments are crucial, how to calculate field condition scores, and practical tips to optimise grazing, improve livestock nutrition, and maintain sustainable rangelands year-round.

After a wildfire, it's natural for producers to worry about pasture loss. Nebraska Extension Range Management Specialists Jerry Volesky and Mitch Stephenson explain that most Nebraska rangeland is dominated by perennial grasses that are well adapted to fire and can recover with proper management.

On this episode of the Casual Cattle Conversations Podcast, Shaye interviews Corteva forage specialist, Sam Ingram, about prioritizing pastures and hay land to maximize forage production and improve cattle margins by lowering feed costs through grazing. Ingram explains how fertility, weed control, and grazing rest increase tonnage, forage quality, and carrying capacity, emphasizing soil testing and sticking to a consistent testing time to guide nutrient plans.   He discusses the value of legumes like white clover and annual lespedeza for quality and nitrogen fixation and introduces Corteva's NovaGraz, a non-residual broadleaf herbicide that controls weeds such as biennial thistles, ironweed, buttercup, plantains, wild carrot family species, poison hemlock, and parsnip while maintaining key legumes, offering flexibility for hay sales and crop rotation. He also describes UltiGraz, which combines herbicide and fertilizer in one pass for efficiency. The conversation addresses drought and wildfire impacts, stressing post-disaster planning, avoiding grazing too soon, and using sacrifice areas and stored feed to protect forage cover. Learn more about Corteva Pasture Products here: https://www.corteva.com/us/products-and-solutions/pasture-management/product-finder.html  Catch more conversations like this one and learn more at https://www.casualcattleconversations.com/  Other Links and Resources  Learn more about CattleScales here: https://bit.ly/4dqqTtr Learn more about Cargill here: https://bit.ly/4e1qygS Learn more about Performance Livestock Analytics here: https://bit.ly/47PxY3W  00:00 Pasture Profit Boost  00:16 Meet The Forage Expert  01:10 Why Prioritize Pastures  03:56 Fertility And Grazing Basics  04:49 Weed Control Matters  06:26 Legumes And NovaGraz  09:02 Target Weeds And Application  11:36 Hay Fields And Residue  15:16 Soil Testing Fertility Plan  18:08 Weed Control Plus Fertility  21:19 Drought And Recovery Planning  25:24 Key Takeaways And Wrap Up 

Drs. Jerry Volesky and Mitch Stephenson discusses factors that influence when pastures impacted by wildfires will be ready to be grazed.

1. Molly Beer introduces Angelica Schuyler, born into a prominent Dutch family in Albany. Her mother, Catherine, designed and supervised the construction of their mansion, "the Pastures," while Philip Schuyler was away on business. Unusually for the 1760s, Philip educated his daughters to be business-savvy and "fully functioning" in society. Angelica eventually transitioned from her Dutch upbringing to an English identity after visiting New York. She shocked her family by eloping with John Carter, a sophisticated Englishman. Her father strategically used her wedding as a "smoke screen" for tactical maneuvers during the Revolution. (1)1776 NEW YORK

High cattle prices can make it tempting to push pasture ground harder than ever, but what happens when the grass gives out before the market does?  In this episode, Dave Deken, Dr. Brian Arnall, and Dr. Josh Lofton visit with OSU Extension Forage Specialist Brian Pugh about pasture recovery, grazing pressure, and the management decisions producers need to make now to protect long-term forage production.  They break down the difference between native and introduced systems, why rest matters, and how too many cows with too few inputs can quietly drive a pasture into decline. Their conversation also digs into what recovery really looks like. Introduced forages like bermudagrass can rebound quickly with rest, nutrients, and weed control, while native range may take much longer and demands more careful timing.  Along the way, the group discusses soil testing, stocking rates, drought carryover, old world bluestem in western Oklahoma, TEFF as an annual option, and why more producers should start thinking about pasture management the same way they think about crop management. Top 10 takeaways Pasture recovery starts with management, not luck. Rest, fertility, and weed control are the backbone of rebuilding forage systems. Many producers are still stocked for a cheap-input era that no longer exists. High cattle numbers with reduced inputs is a recipe for forage decline. Native grasses need a different rest schedule than introduced forages. Pugh recommends resting native grasses after July 10, while bermudagrass benefits from a few weeks of rest before frost. Introduced forages can rebound surprisingly fast. Damaged bermudagrass can recover in a single season when pressure is reduced and nutrients and weed control are addressed. Native range recovery is slower and requires more patience. Native plants may remain alive below ground even when above-ground growth looks poor. Pasture should be managed more like a crop. Soil tests, nutrient plans, and intentional competition control are just as important in forage systems as they are in row crops. Economics drive bad grazing decisions as much as biology does. Strong cattle markets can encourage overstocking, especially when crop returns are weak. Emotions make herd reduction hard. Cow-calf operations are not easy to scale down quickly because of years of investment in genetics and herd building. Regional forage fit matters. Bermudagrass may work well in some areas, while old world bluestem, native mixes, or carefully managed annuals make more sense farther west. Recovery costs money. Producers often wait until the financial picture worsens before rebuilding pasture, but the inputs needed for recovery do not disappear. Detailed Timestamped Rundown 00:03–01:02 Dave opens the episode and frames the main topic: forage systems, pasture recovery, cattle prices, input costs, and long-term pasture health. He previews discussion on worn-out pastures, resting native grasses, introduced forage recovery, and regional differences across Oklahoma.01:02–01:40 Dave points listeners to the Red Dirt Agronomy website, then introduces the usual crew: Brian Arnall and Josh Lofton.01:40–02:45 The recorded interview begins from the Central Oklahoma Cattle Conference in Stillwater on February 13, 2026. Brian Pugh is introduced as OSU's state forage extension specialist.02:45–04:20 The group recaps the conference session. Early expectations were that producers would mostly ask weed questions, especially around bermudagrass, but the bigger theme became forage system management under current economics.04:20–05:09 Brian Pugh explains that many producers are still managing herds and forage stands like inputs are cheap, even though fertilizer and other costs are far higher now. His point: too many mouths to feed and too few inputs is putting pressure on forage systems.05:09–06:32 Brian Arnall says one forgotten practice is pasture rest, especially in native systems. He argues many producers are grazing too late into the season, especially at the very time native grasses need to recover and recharge below ground reserves.06:13–06:32 Pugh gives a practical native pasture benchmark: after July 10 is when they recommend rest for natives. For bermudagrass, he says a three- to four-week rest before frost, often in October, helps stand health.06:32–08:15 The team discusses how drought, rising fertilizer prices, and the need for forage have led to widespread decline in native pasture condition. Pugh gives an example of carrying too many cows on a declining native system and slowly slipping from one cow per 10 acres to one cow per 8, then worse, as undesirable plants take over.08:15–10:15 Josh asks why producers quit using rest as part of management. The group suggests cattle numbers, tighter economics, incomplete management information, and the lingering influence of older production mindsets all played a role. They also note cheap fertilizer in the 1980s and 1990s made it easier to support intensive systems.10:15–12:44 Dave asks whether producers should treat pasture more like a crop. Pugh strongly agrees, saying forage management is becoming the next frontier in agronomy. The group discusses soil testing, nutrient application, and improving forage efficiency the same way row-crop producers manage corn or wheat.12:44–15:51 The conversation shifts to how strong cattle prices may be carrying operations while crop prices are weak. Pugh warns that profitable cattle markets can encourage producers to run more cows than their forage system can sustainably support, especially when feed and hay are still affordable.15:51–17:10 Arnall highlights the emotional side of herd decisions. Producers may know they should cut numbers during drought or market shifts, but cow-calf herds are tied to years of genetic selection and personal investment, making those decisions difficult.17:10–20:20 The group answers a question about lime, pH, and native systems. Arnall says old bermudagrass stands often persist at lower pH because they've adapted over time, while native stands are more likely to shift species composition as soil conditions change. Pugh notes eastern Oklahoma comparisons can be tricky because much of that land has a long cropping history.20:20–22:24 Dave asks the big practical question: how long does it take to build back pasture? Pugh says introduced forages can recover extremely quickly if they get three things: reduced use, nutrients, and competition control. He shares trial results showing severely damaged bermudagrass reached full ground cover in about 75 days and more than a ton of production per acre in about 120 days.|22:24–23:05 Native systems are different. Pugh says native plants may take much longer, and in patch-burn systems, some plants may not show much above-ground growth the following year even though they remain alive and capable of long-term recovery.23:05–25:33 The discussion turns westward across Oklahoma. Pugh says bermudagrass starts to give way to old world bluestem farther west, calling it the “bermuda of western Oklahoma.” He also discusses lovegrass and notes that intensive management can maintain acceptable quality in some stands.25:33–27:28 Josh asks about orchardgrass and TEFF. Pugh says orchardgrass may have more potential than people once thought, especially if persistence issues are tied to disease or humidity rather than drought alone. He describes TEFF as a high-quality annual option that can fit producers willing to manage it carefully.27:28–30:32 For western Oklahoma, Pugh says native forages often make more sense under dryland conditions, though introduced species still have a place. He estimates native establishment in far western areas may take a couple of years, especially with short- and mid-grass species.29:43–31:23 Pugh explains the economics of perennial versus annual forage systems. Perennials usually win on establishment cost, while TEFF can justify annual planting through quality, tonnage, and hay-market value. He notes TEFF is frost-intolerant, planted around early May, and typically harvested two to three times by late summer.31:23–32:57 The episode closes by returning to the big theme: yes, pastures can come back, but recovery takes investment. Arnall emphasizes the hard truth that producers often want to rebuild only after markets weaken, which is exactly when spending money on fertilizer and herbicide is hardest.33:05–end Dave closes the show, thanks Brian Pugh, and directs listeners to the website for guest information and resources. RedDirtAgronomy.com

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What if one native plant could fundamentally change how your grazing system performs, even through drought? In this episode, Local Land Services Cropping Ag Advisor, Tim Bartimote, sits down with Andy and Ben Sippel from Saltbush Plains to unpack decades of hands-on experience using old man saltbush as a backbone species in grazing systems. From transforming degraded cropping country into resilient perennial pasture, to maintaining high stocking rates independent of rainfall, they share why deep-rooted native shrubs are one of Australia’s most underutilised agricultural assets. You’ll hear how saltbush supports livestock performance with year-round green feed, high protein levels, and exceptional water-use efficiency, plus how smart grazing management turns ecological strength into economic strength. This is a practical, grounded conversation for producers interested in building resilient pastures, reducing inputs, and working with Australia’s landscapes, not against them. Resources and links: Saltbush Lamb MLA Managing Your Feedbase Ben Sippel on LinkedIn Andy Sippel on LinkedIn Nominate a Mate: If you'd like to nominate a mate (or yourself) as a potential future guest on the podcast, you can do so here: Nominate a Mate for 'Seeds for Success'. Connect: Central West LLS website Central West LLS on Facebook Central West LLS on X Central West LLS on YouTube The views contained in this podcast series are not necessarily endorsed by Central West Local Land Services. Listeners are advised to contact their local office to discuss their individual situation. This show is produced in collaboration with SoundCartel. Visit soundcartel.com.au for more information.See omnystudio.com/listener for privacy information.

Are you interested in hobby farming but don't know where to start? Maybe you know a kid in your life who wants to get into robotics or animal husbandry? Missoula County extension agents can help you get connected and grow your skills!Extension agents represent the practical application of research at land grant universities, like Montana State. In Missoula County, we are fortunate to have four agents who specialize in 4-H, family consumer science, horticulture and agriculture.This week, the commissioners spoke with Campbell Barrett, 4-H extension agent, and Natalie Sullivan, agriculture and livestock extension agent, about what free resources they offer to residents. Links mentioned in this episode:Land stewards surveyAgTalks seriesPasture evaluation programFind a 4-H programVolunteer with 4-HText us your thoughts and comments on this episode! Thank you to Missoula's Community Media Resource for podcast recording support!

*Calving can be tough in the middle of a freeze.  *We'll look at how the freeze affected the Panhandle.*A new report shows that dairy is poised to help meet protein demand.  *The Texas and Southwestern Cattle Raisers Association is disappointed after a federal judge dismisses a lawsuit challenging Texas' ban on lab grown protein.*Texas High Plains farmers are waiting for information on the corn leaf hopper.  *President Trump is weighing in on year-round E15 sales.  *Pastures and hay fields can benefit from burning.  *There's a new treatment for arthritis in horses.  

We would love to pray for you! Please send us your requests here. --------Thank you for listening! Your support of Joni and Friends helps make this show possible. Joni and Friends envisions a world where every person with a disability finds hope, dignity, and their place in the body of Christ. Become part of the global movement today at www.joniandfriends.org. Find more encouragement on Instagram, TikTok, Facebook, and YouTube.

Connect with God — on Abide, a Christian meditation app that provides a biblically grounded place to experience peace and progress in your relationship with Christ. Use this biblical meditation, narrated by Melissa Disney, to center yourself on the truth in God's word. What does the landscape of your life look like today? Meditate on Psalm 37:3. Allow the music & nature sounds, deep breathing, prayer, and scripture help you connect with God in a new way. For a 30 day free trial of our premium ad-free content, your trusted friend for meditation is right here: https://abide.com/peace Discover more Christian podcasts at lifeaudio.com and inquire about advertising opportunities at lifeaudio.com/contact-us.

 We really enjoyed talking with Natalie Del Carmen on this episode. And we're really looking forward to her new album “Pastures,” which drops January 30, 2026. Natalie describes it as a ‘coming of age album,' and Natalie seems wise beyond her years! We talk about how to deal with writer's block, writing from observation, and studying the music that you love.   Raised amongst the pavement and pop radio of Los Angeles, Natalie Del Carmen creates her own musical geography with Pastures. It's the sound of a modern-day folksinger narrowing her focus and expanding her reach, funneling the wide-ranging sounds that appeared on her debut album — 2023's critically-acclaimed Bloodline — into a sharp, singular version ofAmerican roots music.      With Pastures, Natalie Del Carmen joins the ranks of Kat Hasty, Maggie Antone, Noeline Hoffman, Ken Pomeroy, and other empowered artists bringing a female perspective — and a youthful outlook — to the Americana space.    Be sure to check Natalie out here:  Website: Nataliedelcarmen.com  IG: Nataliedelcarmen  Tik Tok: Nataliedelcarmen  FB: Nataliedelcarmen  You Tube: Natalie Del Carmen  

This special holiday episode of the Horse HealthCast is all about celebrating the season with our horses. From barn traditions and favorite gifts to funny memories and festive moments, we're sharing the joy, community, and connection horses bring to the holidays.Giveaway BlogGiveaway FormHost: Ashlee Lecompte LazicHost: Jenna BoscardinLinks:SmartTherapy - https://www.smartpakequine.com/smarttherapy--2089pcDouble Ended Snaps - https://www.smartpakequine.com/pt/double-ended-snaps-1535Hoof Picks - https://www.smartpakequine.com/search/search?searchTerm=hoof%20pick&type=termNylon Bucket Strap - https://www.smartpakequine.com/pt/smartpak-adjustable-bucket-strap-24498Mrs. Pastures - https://www.smartpakequine.com/search/search?searchTerm=mrs%20pastures&type=term

In this episode of Wellness Junkies, we're diving into a topic we've never covered before: the truth about meat.We're joined by Chloe Parker, CEO of Parker Pastures — a Colorado rancher who took over her family's business at just 19 after her mother's cancer diagnosis. Chloe is passionate about nutrient-dense meat, transparent farming practices, and helping families understand where their food really comes from.This conversation breaks down everything you think you know about buying meat, including:What We Cover:Why the labels “grass-fed” and “organic” are often misleadingThe real difference between grass-fed vs. grass-finishedWhat color and fat can tell you about qualityHow grocery store meat stays bright red (hint: it's not natural)Why most chicken is dunked in bleach bathsWhat to look for when buying beef and chickenHow long meat can stay frozen and why flash-freezing mattersWhy buying directly from ranchers supports American farmersThe decline of nutrient density in modern foodThe future of farming and why we need more young ranchersChloe's personal story, lifestyle on the ranch, and her top wellness habitsIf you've ever stood in the meat aisle confused by labels (same!), this episode is going to change how you shop forever.Use code "WELLNESS" at check out for 10% off at ParkerPastures.com Brands/Mentions + Shop this episode: Shop here ⁠⁠⁠⁠⁠⁠For More on this Episode: Read the full show notes ⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠Join the community:Follow us ⁠⁠⁠⁠⁠@wellnessjunkiesofficial ⁠⁠⁠⁠⁠on InstagramSubscribe to our newsletterShop this episode + our faves on ⁠⁠⁠⁠⁠ShopMyShop⁠⁠⁠⁠⁠NEW! Follow us @wellnessjunkies on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠ and TikTokFollow Amy @amynicolle on TikTokVisit ⁠www.wellnessjunkiesofficial.com⁠⁠⁠⁠⁠⁠Say hi: ⁠⁠⁠⁠⁠⁠⁠⁠⁠press@wellnessjunkiesofficial.com⁠⁠Please subscribe, rate, review + share to help us grow the community

SHOW 11-28-25 CBS EYE ON THE WORLD WITH JOHN BATCHELOR 1963   The Genius of Early Photography: Nadar, Daguerre, and Dangerous Chemistry — Anika Burgess — Burgess details the risky and adventurous origins of photography as a practical medium. She examines Nadar, a visionary figure who deployed a giant balloon named Léon to fund experiments in heavier-than-air flight, having previously conducted innovative photographic expeditions into Paris's catacombs. Burgess also recounts Daguerre's 1839 presentation of the daguerreotype—a remarkably realistic, singular image created using hazardous chemicals including iodine and mercury, which posed significant occupational and health risks to early practitioners. Early Photography's Scientific Reach: Lunar and Underwater Photography — Anika Burgess — Burgessexplores early photography's critical scientific applications, noting that François Arago predicted the daguerreotype would enable detailed mapping of the lunar surface. Early astrophotographers encountered formidable technical challenges involving distance calculations, celestial motion, and insufficient ambient light. James Nasmyth controversially photographed plaster casts and molds of the lunar surface, which contemporary observers praised as scientifically truthful. Burgess also highlights Louis Boutan, who persistently developed practical underwater photography using pressurized hard-hat diving equipment, establishing a new scientific capability. Photography and Social Justice: Riis, Watkins, and the Question of Truth — Anika Burgess — Burgessdemonstrates how photography became a transformative tool for social advocacy and reform. Jacob Riis, a newspaper journalist documenting Manhattan's tenement poverty, employed flash powder ignited in cast-iron frying pans to photograph the grim, overcrowded interior conditions of slums for his landmark book How the Other Half Lives, frequently without obtaining subject consent. Burgess also discusses Carleton Watkins, who transported over 2,000 pounds of large-format photographic equipment to Yosemite Valley, producing images that proved instrumental in securing federal preservation and protection of the landscape. From X-Rays to Motion Pictures: Expanding the Photographic Medium — Anika Burgess — Burgess traces the expansion of photographic technology beyond conventional image capture. She examines Alice Austin'sintimate and playful photographs documenting her social circle with candid authenticity. The discovery of X-raysby Wilhelm Röntgen was rapidly branded as "the new photography" or "shadow photography," adopted swiftly for both entertainment and medical diagnostic applications despite practitioners possessing no understanding of severe radiation hazards. Burgess concludes with Paul Martin's candid street photography using concealed cameras hidden within top hats and Eadweard Muybridge's sequential motion studies, which directly enabled the invention of motion pictures. Angelica Schuyler: Albany, Elopement, and the Start of the Revolution — Molly Beer — Beer discusses her book Angelica, focusing on Angelica Schuyler Church, daughter of General Philip Schuyler. Her mother, Katherine, oversaw construction of their Albany residence, The Pastures, a substantial estate reflecting family prominence. Angelica received a rigorous education consistent with Dutch cultural traditions emphasizing women's financial and business literacy for family management. In 1777, during Burgoyne's invasion of New York, Angelica profoundly disappointed her mother by eloping with John Carter, an Englishman she found intellectually engaging and cosmopolitan. Angelica and the Founders: The Revolution and the Hamilton Connection — Molly Beer — Beer examines Angelica's pivotal role during the American Revolution, including her service alongside Rochambeau's army, traveling to Yorktown shortly after delivering her third child. Her sister Elizabeth ("Betsy") married Alexander Hamilton, who deliberately married into the prominent Schuyler family to elevate his social standing and political prospects. Following the war, Angelica's eldest son, Philip, founded the town of Angelica in western New York, the community where Beer herself was subsequently raised. Angelica in Europe: John Church, London Society, and Diplomacy — Molly Beer — Following ratification of the peace treaty, Angelica and her husband sailed to Paris to collect outstanding payments owed by the Frenchgovernment. John Carter leveraged the wartime amnesty to settle accumulated debts, reconcile with his estranged family, and legally adopt the name John Barker Church. Angelica relocated to London's elegant Mayfairneighborhood, where she established herself as a prominent American patriot. She strategically positioned herself at the intersection of cultural and diplomatic negotiations, entertaining influential figures including Lafayette and the Adamses, while exerting subtle influence over American diplomatic representatives toward negotiated peace. Angelica's Later Life: Return, Tragedy, and Founding Angelica, NY — Molly Beer — Angelica visited the United States for President Washington's 1789 inauguration but quickly returned to London, disappointed that the nascent republic fell short o Woke Capitalism: Origins, ESG, DEI, and the Power of BlackRock — Charles Gasparino — Gasparinotraces the origins of "woke capitalism," detailing how corporate America shareholder returns toward stakeholder capitalism models. L The Flashpoints of Woke Capitalism: Occupy Wall Street and the SEC — Charles Gasparino — Gasparinoidentifies the 2008 financial crisis and the ensuing progressive populist backlash, including the Occupy Wall Streetencampment at Zuccotti Park, as pivotal flashpoints accelerating corporate woke adoption.... Disney and ESPN: Running a Blue Company in a Red State — Charles Gasparino — Gasparino analyzes the radicalization of the Walt Disney Company, noting that CEO Bob Iger brought progressive cultural affinities while the company.... Go Woke, Go Broke: The Financial Backlash and Corporate Retreat — Charles Gasparino — Gasparinoreports that woke capitalism is experiencing significant financial retrenchment as corporations suffer bottom-line consequences... Freedom's Forge: FDR, WWII Mobilization, and Bill Knudsen — Arthur Herman — Herman discusses his book Freedom's Forge, detailing the extraordinary challenge FDR confronted in May 1940 to prepare America for modern industrial warfare. The preeminent industrialist summoned for this task was Bill Knudsen, CEO of General Motors. Knudsen, a Danish immigrant and former Ford executive, possessed unparalleled expertise in flexible mass production—the capacity to modify production line processes continuously while maintaining output. Knudsen applied these revolutionary manufacturing techniques to transform the American automobile industry into an "Arsenal of Democracy," producing critical war materiel including military trucks and armored tanks. Henry Kaiser: The Builder of Liberty Ships — Arthur Herman — Herman profiles Henry Kaiser, the second transformative figure in Freedom's Forge. Kaiser, a road construction entrepreneur who had previously coordinated monumental infrastructure projects including the Boulder Dam, demonstrated relentless commitment to ambitious thinking and delivery ahead of schedule and under budget constraints. In late 1940, Kaiser persuaded both Britishand American governments to contract him to construct "throwaway freighters"—Liberty ships—despite possessing no prior shipbuilding experience. Between 1941 and 1945, Kaiser successfully built 2,710 Liberty ships, fundamentally enabling Allied logistics and supply operations. The B-29 Superfortress and the Battle of Omaha — Arthur Herman — Herman recounts the genesis of the B-29 Superfortress bomber, conceived after General Hap Arnold consulted with Charles Lindbergh in 1939. The B-29 represented the ultimate expression of air supremacy doctrine, demanding revolutionary technologies including pressurized crew cabins and remote-controlled gun turrets that did not yet exist. Bill Knudsen directed the program, overcoming severe delays and persistent technical deficiencies. Knudsen won the "Battle of Omaha" by insisting that aircraft be extensively modified after assembly to achieve operational flight status, thereby integrating a massive female industrial workforce into B-29 production processes. Lessons from WWII: Unleashing Private Enterprise — Arthur Herman — Herman explores the strategic tension during WWII between New Deal administrators favoring centralized government command and industrialists prioritizing private sector innovation and operational flexibility. FDR and Knudsen learned from the disastrous centralized economic control failures of WWI, choosing instead to permit American private enterprise to "determine production methodologies and develop solutions for urgent national requirements." The fundamental secret to Allied victory was unleashing private sector dynamism, entrepreneurial expertise, and competitive energy. Herman draws contemporary parallels, arguing that modern defense strategy must replicate this model, contrasting bureaucratic NASA operations with innovative private enterprises including SpaceX.

Angelica Schuyler: Albany, Elopement, and the Start of the Revolution — Molly Beer — Beer discusses her book Angelica, focusing on Angelica Schuyler Church, daughter of General Philip Schuyler. Her mother, Katherine, oversaw construction of their Albany residence, The Pastures, a substantial estate reflecting family prominence. Angelica received a rigorous education consistent with Dutch cultural traditions emphasizing women's financial and business literacy for family management. In 1777, during Burgoyne's invasion of New York, Angelica profoundly disappointed her mother by eloping with John Carter, an Englishman she found intellectually engaging and cosmopolitan. 1758 FORT TICONDEROGA

In this episode of The Art of Being Well, Dr. Will Cole sits down with Jeff Mroz, former NFL player and founder of Pioneer Pastures, to unpack one of the most misunderstood foods in modern nutrition - milk. Jeff shares how his experience as a professional athlete led him to discover the truth about dairy, gut health, and why so many people who think they're “lactose intolerant” actually aren't. Together, they explore the science behind A2 protein, how industrial farming changed the structure of milk, and why returning to ancestral dairy may be one of the most powerful steps for healing. They also dive into the war on saturated fat, the myths around plant milks, and how regenerative farming can support both human and planetary health. For all links mentioned in this episode, visit www.drwillcole.com/podcastPlease note that this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode.Sponsors:You can try Nouro and Motus at tonum.com/WILLCOLE and use code WILLCOLE for 10% off your first order.If you're ready to finally understand what your gut has been trying to tell you, ask your provider for the Gut Zoomer by Vibrant Wellness — or find a Vibrant-certified provider today at vibrant-wellness.com/willcole.Get 61% off your first Coffee+ Starter Kit, a free A2 Probiotic Creamer, with over $100 in free gifts by going to everydaydose.com/WILLCOLE or entering WILLCOLE at checkout.You can get an additional 15% off their 90-day subscription Starter Kit by going to fatty15.com/WILLCOLE and using code WILLCOLE at checkout.Head to drinkag1.com/willcole to get a FREE Frother with your first purchase of AGZ!Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Grab a snack and a beverage! Mary Margaret and Gina sit down with some life updates, fun stories, and inquiries for the Western ranching world. We got the Q's, some of y'all might have the A's and we want to hear them!

Thank you to Melissa and Emma for sending in your stories! Visit our WEBSITE Subscribe to our PATREON Subscribe to our YOUTUBE CHANNEL Visit our MERCH STORE Hosted on Acast. See acast.com/privacy for more information.