Podcast appearances and mentions of alan wilkis

Here are some of our favorite remixes of classic 60's and 70's artists that we use to rock nightclubs in 2022!The Who, Elton John, Led Zeppelin, The Hollies, Pink Floyd, Emerson Lake & Palmer, The Doors, Rod Stewart,  and Manfred Mann's Earth Band are all represented here with remixes by RUN DMT, Kublaii, Bobby C Sound TV, Ultimix, Wick-It The Instigator, The Crystal Method, PINEO & LOEB, MidasTouch and Alan Wilkis!Track List:"Who Are You (RUN DMT Remix)" - The Who"Rocket man (Kublaii Remix)" - Elton John"Kashmir (Bobby C Sound TV Remix)" - Led Zeppelin"Long Cool Woman (In A Black Dress)(Ultimix edit)" - The Hollies"Have a Cigar (Wick-it remix)" - Pink Floyd"Karn Evil 9 (Remix) - Emerson Lake & Palmer"Roadhouse Blues (The Crystal Method Remix)" - The Doors"Do Ya Think I'm Sexy (PINEO & LOEB Remix)" - Rod Stewart"Blinded By The Lights (MidasTouch Remix)" - Manfred Mann's Earth Band"Baba ORiley (Alan Wilkis Remix)" - The Who Let us know what you think:)Part of Pantheon Podcasts

Here are some of our favorite remixes of classic 60's and 70's artists that we use to rock nightclubs in 2022!The Who, Elton John, Led Zeppelin, The Hollies, Pink Floyd, Emerson Lake & Palmer, The Doors, Rod Stewart,  and Manfred Mann's Earth Band are all represented here with remixes by RUN DMT, Kublaii, Bobby C Sound TV, Ultimix, Wick-It The Instigator, The Crystal Method, PINEO & LOEB, MidasTouch and Alan Wilkis! Let us know what you think:)Part of Pantheon Podcasts

Chartbreaker: Top 10 music charts are fun enough to look at, but the best song is never in the top position. Big Data's Alan Wilkis helps Lars sort through Billboard's top singles of the year 2000, putting the songs in the correct order. SUBSCRIBE TO PODCAST GOLD Patreon - https://patreon.com/PodcastDotGold?utm_medium=social&utm_source=twitter&utm_campaign=creatorshare iTunes - https://podcasts.apple.com/us/podcast/podcast-gold-with-lars-casteen/id1497952837 Spotify - https://open.spotify.com/show/4OhKwr2Yp1mEoJdqNhDyti Stitcher - https://www.stitcher.com/podcast/podcast-gold-with-lars-casteen

The Doc invites Alan Wilkis creator of Big Data on the show! The two discuss growing up in New York, going to Harvard and watching the creation of Facebook, making music, creating Big Data, working with Rivers Cuomo, researching scary artificial intelligence and much much more! Listen now! Monologue (Smoke Alarms and Foldger's): 0:22 Birthday Suit 1: 11:33 Ripped From the Headlines: 16:19 Miscellaneous File: 37:15 Leftover Headline: 41:30 Shoutouts: 44:33 Birthday Suit 2: 47:00 Alan Wilkis Interview: 49:45 Shoe and Tell: 1:53:00 Birthday Suit 3: 1:57:10

This week, we're going deep on pizza with Alan Wilkis & Gunnar Olsen from Big Data. Obviously, there are certain cities that have much better pizza than most, but this podcast is about finding the best food you can while you're on tour. That means sometimes you have to satisfy a pizza craving while you're in Columbus, OH or maybe you just want to order Domino's to your hotel room. Regardless of the scenario, I believe there's really good pizza in most cities, and these guys seem to be on the same page. Enjoy the conversation with Big Data! You can find Big Data on Instagram at @bigdatabigdata. You can find Gunnar on Instagram at @gunbuns You can find us on Instagram at @food.ontour If you have any questions, comments or, most importantly, food recommendations, you can send those to foodontourguys@gmail.com Full list of restaurants mentioned on this episode is at foodontourpod.com

Alan Wilkis, frontman for Big Data, joins Nick and Lars to watch an episode of Zoobilee Zoo, a mid-'80s live action show for VERY young children and starring Broadway luminary Ben Vereen about a bunch of animals who live together and sing and dance and stuff. In this episode, Bill Der Beaver invents a glue, and then all these stupid animals glue themselves to each other and sing about it. It's better than it sounds! Send your emails to letters@breakfastquest.net! You can watch the episode we watched HERE. ...and SUBSCRIBE TO BREAKFAST QUEST ON iTUNES!

This week we have Alan Wilkis, aka Big Data! Hear about how he went from growing up in NYC to Harvard to getting a chart topping song. More on Big Data http://bigdata.fm

interview with Mr. Big Data himself, Alan Wilkis. Featuring the tracks "Automatic" (featuring Jen Wasner) & "The Business of Emotion" (featuring White Sea) www.bigdata.fm  

Alan Wilkis - Head Honcho at Wildcassettes, an independent record label Summary: Turning Big Data and post-modern paranoia into a hit band   Interview Timeline   - (04:44) Stories from traveling on the road and Wilkis' music career - (09:24) How Allan got started in the music industry - (13:24) Wilkis describes his music, lifestyle, and influences - (23:55) How Wilkis started forming bands and becoming successful in the music industry  - (30:06) Wilkis finds Joywave and the growth of Big Data the band  - (40:34) Podcast conclusion and Wilkis plugs Big Data  

Alan Wilkis, the mastermind behind the group Big Data, talks technology, satire, pronunciation, paranoia, and internet devotion with Richie T.

Alan Wilkis, the mastermind behind the group Big Data, talks technology, satire, pronunciation, paranoia, and internet devotion with Richie T.

Harold McGee joins Dave Arnold and Nastassia Lopez in the studio for today’s edition of Cooking Issues! Harold and Dave team up to tackle some listener questions regarding circulators, food aroma, fruit preservation, and more! Why does orange juice taste so terrible after brushing your teeth? Tune into this episode to hear the cast discuss the nuances of different condiments: ketchup, mayonnaise, barbecue sauce, and mustard. What brands are preferred? Find out why mustard oils in the United States don’t pack the punch of their overseas counterparts. Learn how to foam pre-made whiskey sours, and the best way to grill zucchini! Thanks to our sponsor, Underground Meats. Break music provided by Alan Wilkis. “Salt will actually help move aroma out of a food and into the air because it makes the food more polar and electrically charged, and then it pushes the scent out.” [6:00] “If you did a side-by-side test of ascorbic acid and honey to inhibit browning in fruit, I would suspect you would get better results from the ascorbic acid.” [20:15] — Harold McGee on Cooking Issues