Podcasts about every pint

Today, I'm talking to Megan Greenwood, founder of Greenwood Brewing, where she's making woman-owned, woman-inspired real beer for all.  Megan was an enthusiast and a homebrewer before venturing on her own as an entrepreneur. So, how did she get from Boston to Phoenix and from 8 taps in a garage to 14 taps downtown?  In this episode, Megan shares the story of her entrepreneurial journey, the challenges she faced along the way, and why beer has to be better than good to succeed in an ever-crowded industry.     Key takeaways: How homebrewing went from a hobby to a profession for Megan–and why her backgrounds in industrial engineering and manufacturing proved hugely helpful.   The steps Megan took to get her product into bars and to customers when she didn't have her own facility.  How Megan found power in telling her business's unique story in a male-dominated industry.  What happened when Megan was finally ready to open at the height of the COVID pandemic.  How Megan navigated growing pains as her business grew, manages an ever-growing staff, and continues to create opportunities for herself and her staff.    Interview Resources Greenwood Brewing  Greenwood Brewing on Facebook  | X/Twitter | Instagram | Pinterest Megan Greenwood on LinkedIn | Instagram Samuel Adams Boston Lager Sierra Nevada Sierra Nevada Pale Ale Fat Tire First Draft Book Bar Fresh Start Women's Foundation 

The Brew Daddies (well, Richard) are joined by special guest John Holl, senior editor of Craft Beer and Brewing Magazine and the co-host of the podcast Steal This Beer, to discuss his recent book Drink Beer, Think Beer: Getting to the Bottom of Every Pint. John weighs in on how the beer scene is changing and how “craft” beer should really just be about “good” beer at a time when there are over 7,000 breweries in business. They also consider the various business models breweries are adopting and how that ties into the changing scene. Don't miss this very special, very lively episode!

In this special episode, we sit down with two notable names in the national brewing scene. Both recently visited Iowa in conjunction with the IBG's annual i-BEST tech conference. John Holl is an award-winning journalist covering the beer industry. He's the author of several books including Drink Beer, Think Beer: Getting to the Bottom of Every Pint and The American Craft Beer Cookbook. He is the senior editor of Craft Beer and Brewing Magazine and the co-host of the Steal This Beer podcast. His work has appeared in the New York Times, Washington Post, Wall Street Journal, Wine Enthusiast and more. John has lectured on the culture and history of beer and judged beer competitions around the world.  Julia Herz is the  craft beer program director at the Brewers Association and publisher of CraftBeer.com. She is a homebrewer, a BJCP beer judge, Certified Cicerone®, co-author of Beer Pairing and the CraftBeer.com Beer & Food Course. In her role at the BA she serves as an educator and as a spokesperson for the association. We'll talk about industry trends. We'll talk about asking tough questions. We'll talk about flowery language. And we'll talk about much more. This episode of The Sight Glass is brought to you by the Iowa Wine and Beer Promotion Board.

This week Pete and Matt catch up with US beer writer, John Holl. John is a an award-winning journalist and currently the senior editor of Craft Beer & Brewing Magazine and the co-host of the award-winning Steal This Beer podcast. John has also served as editor of All About Beer Magazine, which folded this week. John has a new book out called Drink Beer, Think Beer: Getting to the Bottom of Every Pint, which is a thoughtful discussion of just about everything going on in the beer world at the moment. We spoke with John way back in 2014 in what was another fascinating discussion and we've reposted this conversation so you can find it at the top of your podcast feed. Enjoy the conversation.

This week Pete and Matt catch up with US beer writer, John Holl. John is a an award-winning journalist and currently the senior editor of Craft Beer & Brewing Magazine and the co-host of the award-winning Steal This Beer podcast. John has also served as editor of All About Beer Magazine, which folded this week. John has a new book out called Drink Beer, Think Beer: Getting to the Bottom of Every Pint, which is a thoughtful discussion of just about everything going on in the beer world at the moment. We spoke with John way back in 2014 in what was another fascinating discussion and we’ve reposted this conversation so you can find it at the top of your podcast feed. Enjoy the conversation.

  In this episode we’ll be discussing last call for All About the Beer and we’re going to figure out how to get to the bottom of these pints with John Holl!  If you like what you are hearing in this episode, consider helping us out by becoming a patron of the show. Visit WeLikeDrinking.com/pledge to get in on the action. Panel Introductions And What We’re Drinking Our guest tonight is an award winning journalist and senior editor of Craft Beer & Brewing Magazine who’s latest book “Drink Beer, Think Beer: Getting to the Bottom of Every Pint” hit the bookshelves in September of this year. His work has appeared in The Wall Street Journal, the Washington Post, Wine Enthusiast, and he was a contributor to the Oxford Companion to Beer. Plus, he’s co-host of the Steal This Beer podcast. Please help us welcome John Holl. Ruyak is drinking - Solomon is drinking - John Holl is drinking - a pint glass full of seltzer and a bottle of Deschutes Chasin’ Freshies Eckles is drinking - Devil’s Head Red and Gold from Pikes Peak G, H, PCR California Cluster John Holl Interview Booze News John Holl - All About Beer is no more Fantasy Football Minute Epic fantasy football rant from Matthew Barry of ESPN… https://www.instagram.com/p/BpA0ImlFZCb/   Socials John Holl Twitter Instagram Steal This Beer Podcast

"This week on Beer Sessions, Jimmy Carbone makes a long awaited return to the studio! He is joined by John Holl, an award-winning journalist covering the beer industry and author of the newly published book, Drink Beer, Think Beer: Getting to the Bottom of Every Pint. We also hear from Justin Phillips, Megan Saxelby and Noah Levin who make up the team at Beer Table, a specialty beer shop in New York City. Jimmy and his guests discuss trends in the beer industry, trying to get to the bottom of which are meaningful and which may be fleeting. John Hull argues we should step away from modifiers like ‘craft’ and ‘independent.’ Everyone is interested in the ways the local food movement is impacting breweries as many begin to grow their own grain and malt. What seems to matter most, is how consumers are making personal connections with the beer they drink. Beer Sessions Radio is powered by Simplecast

This week Bvster catches up with John Holl. He is the Senior Editor of Craft Beer and Brewing Magazine and the author of "Drink Beer, Think Beer Getting to the Bottom of Every Pint." John is also a co-host of the 'Steal this Beer' Podcast. We'll talk about what it takes to write a book and build a media platform.

Episode 177 - John Holl has a new book—Drink Beer, Think Beer Just like the television of our youth, this week is a Very Special Episode. Chalk it up to shameless self promotion, a deep desire to sell book, or just give Augie a chance to talk over another guest without John getting in the way, this week we put Holl in the hot seat to talk about his forthcoming book "Drink Beer, Think Beer: Getting to the Bottom of Every Pint." Tune in here to hear all about it and be sure to order your copy online or wherever quality books are sold. Let us know what you think!**Want to support us? We have launched a PATREON Page. Click here to let us know you care!**As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS!You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!!Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Did you know beer was once consumed as a healthier alternative to water?   The fermented beverage has been around for 4000 years. Brewing sustainably will ensure we can drink to our health for centuries to come.     Breweries have a big footprint so there are opportunities everywhere to effect change. In this episode, we discuss brewing, regenerative agriculture, the flavor profile kernza, and forming partnerships with other sustainably minded food companies (Bcorps). Christian offers insights into the challenges breweries have when making the decision to go green. Water usage, waste reduction from spent grains, and energy consumption are pretty major when producing beer.       Ways you can get involved: Get in touch!  Christian and the team can be reached by email at hopworks@hopworksbeer.com Learn more about Hopworks sustainability program:  http://hopworksbeer.com/do-good/environment/ Find out about events https://facebook.com/hopworksbeer Learn about regenerative agriculture https://regenorganic.org/ Take a look at other B Corp certified companies who are using their business to better our world Attend International beach clean-up day is September 15th: https://oceanconservancy.org/trash-free-seas/international-coastal-cleanup/   Did you like this? Thank you for listening to this episode! If you enjoyed it, please feel free to share it using the social media buttons on this page. I’d also be VERY grateful if you could rate, review, and subscribe to  Food Heroes Podcast on iTunes. Or, if you use Stitcher, you can leave a review right here. That all helps a lot in ranking this show and would be greatly appreciated. And if you have any comments or questions, leave a comment below! If you need a little help navigating iTunes check out the tutorial I made Here.