Podcasts about Wine Enthusiast

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Best podcasts about Wine Enthusiast

Latest podcast episodes about Wine Enthusiast

SOMM TV
Episode 156: The Oldest Vine

SOMM TV

Play Episode Listen Later Feb 1, 2023 33:13


Jason Wise of SOMM TV and Jacy Topps of Wine Enthusiast tell the story of a 270 year old vine in a very unlikely place that has the amazing distinction of being the oldest vine still making wine.  Make sure to sign up for SOMMTV.com to watch the documentary "The Oldest Vine" on all streaming devices.

Wine and Dime
Secure Act 2.0 - 2024 Provisions - Part 3

Wine and Dime

Play Episode Listen Later Jan 25, 2023 18:25


Welcome to Part 3 of the Wine and Dime podcast about the SECURE Act 2.0. In this episode we will be discussing provisions that go into effect in 2024. There's a big one regarding Roth Provisions, so be sure to tune in and learn more!What you will learn:Roth Provisions and eligibility requirementsIRA catch-up will be indexed for inflationHardship DistributionEmergency Savings AccountThanks for listening and be sure to like, rate, subscribe and share. If you have any questions that you would like answered on the show, feel free to email us at info@rootedpg.comOr visit us at www.rootedpg.com/podcasts for full show notes and links! Rooted Planning Group BLOG about Secure Act 2.0 SECURE Act 2.0Pudding River Wine Cellars 2015 Willamette Valley Chardonnay - Toasty, oaky and tropical on the palate laden with pineapple, passion fruit and guava. Rich mid palate but maintains a bright citrus finish.Pudding River Wine Cellars 2015 Walla Walla Valley Syrah Dessert (Port Style) - Leads with complex aromas of roasted coffee bean, mocha, and black pepper that meld seamlessly into flavors of dark chocolate, macerated blackberry and black cherry cordial on the palate with a concentrated earthy, rich finish.Pudding River Wine Cellars Boutique-styled wines from Oregon - Boutique Winery, Vineyard, Tasting Room, Custom Crush We are located in the heart of Oregon's idyllic east Willamette Valley at the foothills of the Cascade Mountains and about an hour's drive south from Portland. Once a poultry farm, our property sits along the banks of the Pudding River, a 62-mile tributary in the valley fed from the Cascade Range. We planted our vines in 2004 and yielded our first commercial vintage in 2006. Our dedication to producing world-class wine in the classic Oregon style while using sustainable methods, has been recognized by the Wine Spectator and Wine Enthusiast with a growing accumulation of accolades from wine and food competitions in the region. Recently, our wines scored high marks at the acclaimed San Francisco International Wine Competition. THIS EPISODE WAS PRESENTED BY AMY IRVINE ROOTED PLANNING GROUP 10 EAST MARKET STREET CORNING NY 14830 WWW.ROOTEDPG.COM EMAIL: AMY@ROOTEDPG.COM

The Grape Nation
Shana Clarke

The Grape Nation

Play Episode Listen Later Jan 19, 2023 70:54


Shana Clarke is a freelance writer based out of New York City, specializing in wine, Sake, and travel. She has WSET Level 3 certification and is a certified Sake Sommelier. Her writing has appeared in Fortune, Wine Enthusiast, Departures, and Saveur to name a few. Shana is also a wine marketing consultant for major wine entities. Shana Clarke just released her new book, “150 Vineyards You Need to Visit Before You Die”.  Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

Wine and Dime
Secure Act 2.0 - New Provisions - Part 2

Wine and Dime

Play Episode Listen Later Jan 18, 2023 15:40


Welcome to Part 2 of the Wine and Dime episode about the SECURE Act 2.0. In this episode we'll be covering some the new provisions that are effective for 2023. Buckle up, because there is a lot of information in this one!What you will learn:Roth SEP and Roth Simple IRA's for small businessesRoth IRA employer contributionsMoving 529 money to a Roth IRA for beneficiaryHardship DistributionsThanks for listening and be sure to like, rate, subscribe and share. If you have any questions that you would like answered on the show, feel free to email us at info@rootedpg.comOr visit us at www.rootedpg.com/podcasts for full show notes and links! Rooted Planning Group BLOG about Secure Act 2.0 SECURE Act 2.0Pudding River Wine Cellars Boutique-styled wines from Oregon - Boutique Winery, Vineyard, Tasting Room, Custom Crush We are located in the heart of Oregon's idyllic east Willamette Valley at the foothills of the Cascade Mountains and about an hour's drive south from Portland. Once a poultry farm, our property sits along the banks of the Pudding River, a 62-mile tributary in the valley fed from the Cascade Range. We planted our vines in 2004 and yielded our first commercial vintage in 2006. Our dedication to producing world-class wine in the classic Oregon style while using sustainable methods, has been recognized by the Wine Spectator and Wine Enthusiast with a growing accumulation of accolades from wine and food competitions in the region. Recently, our wines scored high marks at the acclaimed San Francisco International Wine Competition. THIS EPISODE WAS PRESENTED BY AMY IRVINE ROOTED PLANNING GROUP 10 EAST MARKET STREET CORNING NY 14830 WWW.ROOTEDPG.COM EMAIL: AMY@ROOTEDPG.COM

Off Script with Trish Glose
Randy Ullom on Kendall Jackson, winemaking, and being an "American Wine Legend"

Off Script with Trish Glose

Play Episode Listen Later Jan 12, 2023 57:06


Winemaster Randy Ullom shares a glass of Chardonnay with Trish and spills the beans on how he got that title. Randy was recently named "American Wine Legend" in Wine Enthusiast's Wine Star Awards. He talks about growing up with a winemaking dad (he did it as a hobby), his adventures in Chile, and that lightbulb moment when he decided winemaking was what he wanted to pursue. After a few years in Chile, he moved back to the states to go to school to study viticulture and enology. He worked at some wineries in Ohio and upstate New York, but in 1981, Sonoma called and Randy says he didn't look back. After working at DeLoach Vineyards, he got a job at Kendall Jackson and he says things really took off. He's coming up on 3 decades at the winery and talks about harvest, the initiatives he helped put in place, and why the winery is known for its Chardonnay. *This episode sponsored by Tap & Vine 559 : THE place to eat, meet and drink in Southern Oregon.*

The Vint Podcast
Ep. 58: Tasting Alien Wine with WarRoom Cellars' Andrew Nelson & The Vint Podcast Is Now On YouTube

The Vint Podcast

Play Episode Listen Later Jan 11, 2023 60:26


In this episode of the Vint Podcast, Brady and Billy chat with Andrew Nelson, Partner and President of WarRoom Cellars and 2020 Wine Enthusiast 40 Under 40 recipient. Andrew's portfolio includes the famed Bonny Doon brand, which was launched by the legendary Randall Grahm, along with multiple other brands that aim to offer fantastic quality wine at an accessible entry point. This episode features the first-ever live tasting, where Billy and Brady are walked through a flight of Andrew's wine, where he shares the story behind the wines, and Billy and Brady share their tasting notes.Lastly, this is our first video podcast. The team will be uploading podcasts to the Vint YouTube channel for viewing as well as listening moving forward.Links:WarRoom Cellars Website - "All for Wine and Wine for All"Cheers!Contact us anytime at brady@vint.co or billy@vint.co

Wine and Dime
Secure Act 2.0 - Rules on RMDs - Part 1

Wine and Dime

Play Episode Listen Later Jan 11, 2023 14:06


Welcome back Wine and Dime listeners. These next three episodes will be focusing on the SECURE Act 2.0. On December 23, 2022, Congress passed the Consolidated Appropriations Act of 2023, which included the SECURE Act 2.0, which was part of the 2023 Omnibus Spending Bill. It made for good reading over the past week. For those inquiring minds that want to know what “SECURE” stands for, it is “Setting Every Community Up for Retirement Enhancement.”This is going to focus only on the SECURE Act provisions, but there is soooooo much more! Here is a link to the actual bill if you have trouble sleeping some night: BILLS-117hr2617enr.pdf (congress.gov) In part 1, you will learn about:What's an RMDWhat are the new rules for RMD'sHow those changes may affect you or someone you knowThanks for listening and be sure to like, rate, subscribe and share. If you have any questions that you would like answered on the show, feel free to email us at info@rootedpg.comOr visit us at www.rootedpg.com/podcasts for full show notes and links!Rooted Planning Group BLOG about Secure Act 2.0 SECURE Act 2.0Pudding River Wine Cellars Boutique-styled wines from Oregon - Boutique Winery, Vineyard, Tasting Room, Custom Crush We are located in the heart of Oregon's idyllic east Willamette Valley at the foothills of the Cascade Mountains and about an hour's drive south from Portland. Once a poultry farm, our property sits along the banks of the Pudding River, a 62-mile tributary in the valley fed from the Cascade Range. We planted our vines in 2004 and yielded our first commercial vintage in 2006. Our dedication to producing world-class wine in the classic Oregon style while using sustainable methods, has been recognized by the Wine Spectator and Wine Enthusiast with a growing accumulation of accolades from wine and food competitions in the region. Recently, our wines scored high marks at the acclaimed San Francisco International Wine Competition.THIS EPISODE WAS PRESENTED BY AMY IRVINE ROOTED PLANNING GROUP 10 EAST MARKET STREET CORNING NY 14830 WWW.ROOTEDPG.COM EMAIL: AMY@ROOTEDPG.COM

Book Club with Michael Smerconish
Elizabeth Schneider: "Wine For Normal People"

Book Club with Michael Smerconish

Play Episode Listen Later Jan 9, 2023 19:19


Cheers! Hear Michael chat with Elizabeth Schneider - a listener of the program, sommelier, wine specialist and author of "Wine for Normal People: A Guide for Real People Who Like Wine, but Not the Snobbery That Goes with It." Original air date 24 January 2020. The book was published

HORECA AUDIO NEWS - Le pillole quotidiane
4703 - Poli Distillerie ha salutato un 2022 ricco di premi per i suoi spirits

HORECA AUDIO NEWS - Le pillole quotidiane

Play Episode Listen Later Dec 29, 2022 1:42


Un anno da ricordare il 2022 per Poli Distillerie, che si è concluso con una serie di importanti premi assegnati da quattro tra le principali testate di wine and spirits italiane ed internazionali.L'ultima, in ordine di tempo, è la proclamazione di Wine Enthusiast, l'autorevole rivista di New York, che ha inserito il Poli Gran Bassano Bianco Vermouth nella prestigiosa classica “Top 100 Spirits of 2022, che da 30 anni recensisce gli spiriti più apprezzati a livello mondiale.

The Swirl Suite
Washington Wine Series 3: Sadie Drury and Marty Clubb

The Swirl Suite

Play Episode Listen Later Dec 15, 2022 43:12


Sadie DrurySadie Drury is a Walla Walla native who decided to combine her love for agriculture with her interest for wine by attending the Center for Enology and Viticulture at Walla Walla Community College and pursuing a career in viticulture. Sadie worked on Red Mountain for 5 years before joining the North Slope Management team in early 2013. She currently manages6vineyardsin the Walla Walla Valley AVA including the famed Seven Hills Vineyard. Sadie is passionate about sustainable agriculture and has worked closely with LIVE as a past Technical Chair and is now on the Governance Council for Sustainable WA. Sadie is the current Chair for the Washington State Wine Commission. She is the 2019Power's Sabbatical Recipient, the 2020 Washington Winegrowers Erick Hanson Memorial Grower of the Year, and a 2021 Wine Enthusiast 40 Under 40 Tastemaker.https://www.instagram.com/vitnerd/?hl=en Marty Clubb, L'Ecole N°41Marty Clubb is Managing Winemaker and co-owner with his wife Megan of L'Ecole N°41.This third generation, family-owned winery is located in the old Frenchtown Schoolhouse depicted on their label. Founded in 1983, L'Ecole was the third winery in the Walla Walla Valley. L'Ecole has been named a “Winery of the Year” by Wine & Spirits Magazine sixteen times. L'Ecole is a partner in the highly acclaimed Seven Hills Vineyard as well as the nearby1,500 acre vineyard development–SeVein–home to L'Ecole's exclusive estate vineyard named Ferguson. The first vintage of wine from this vineyard, 2011 Estate Ferguson, was named best Bordeaux blend in the world over £15 at the prestigious Decanter World Wine Awards in London in 2014.The 2013Estate Ferguson was named Best New World Bordeaux Blend at Six Nations Wine Challenge in Australia in 2016.Marty's ongoing dedication and commitment to the Washington State wine industry is evident in his many leadership roles. He has served more than thirty years on the Boards of various wine industry associations, including the Washington Wine Commission. He is currently a Director of the Washington Wine Institute and Wine America. Marty was instrumental in the founding of the Walla Walla Valley Wine Alliance, serving as its first President. Marty worked with other industry pioneers in the development of the Walla Walla Community College Center for Enology and Viticulture and continues to serve as an emeritus member of its wine advisory board.https://www.lecole.com/our-story/family/ The Wine Concierge Clubhttps://thewineconcierge.co/  Discount Code: SWIRL VineMeUp Newsletterhttps://www.vinemeupdc.com/newsletter    Follow The Swirl Suite: SwirlSuite@gmail.com @SwirlSuite www.swirlsuite.com Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire

Italian Wine Podcast
Ep. 1196 Monica Larner | Wine, Food & Travel With Marc Millon

Italian Wine Podcast

Play Episode Listen Later Dec 13, 2022 32:15


Welcome to Episode 1196 in which Marc Millon interviews Monica Larner in this installment of Wine, Food & Travel with Marc Millon on the Italian Wine Podcast. More about today's guest: Monica Larner is a wine critic and author based in Rome. She is the Italian Reviewer for The Wine Advocate and eRobertParker.com, the bimonthly wine publication and website founded by wine critic, Robert Parker. She was selected in 2013 by Parker to replace the departing Antonio Galloni. In 2003, Larner was selected to be the very first dedicated Italian wine editor for Wine Enthusiast. She is also a two-time winner of the Best Young Journalist of the Year (2008, 2010), one of the top honors given out yearly at the Vinitaly exposition. In 2012, Larner won Best International Journalist also presented by the Comitato Grandi Cru d'Italia panel at VinItaly. As of 2013, Larner is the only wine journalist to have won one of these top prizes in wine journalism three times. Through her work at The Wine Advocate, Larner's opinion on Italian wines is often cited by mainstream media publications like Forbes and Newsweek. She has been described by Robert Parker as "...one of the most comprehensive writers of Italian wines out there." To learn more: https://en.wikipedia.org/wiki/Monica_Larner More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers' Companion Italy, The Food Lovers' Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK's leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon'. When not on the road Marc lives on the River Exe in Devon, England To learn more visit: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

A Woman's Brew
118 - Hard Seltzer

A Woman's Brew

Play Episode Listen Later Dec 12, 2022 55:47 Transcription Available


Welcome to A Woman's Brew, where women talk about beer! You may have seen hard seltzers making an appearance in supermarkets and bars. But what are they, how are they made and how do they taste? In this episode we drink three hard seltzers, made by breweries, so you don't have to! We discuss how hard seltzers are made, their popularity in the US and why they don't seem to be so big in the UK and what flavours you can expect to find on the shelves. We tried hard seltzers from: Shipyard Brewing Company New Hokkaido The Brewing Projekt To find out more about how hard seltzers are made check out this article from Wine Enthusiast: https://www.winemag.com/2022/03/01/hard-seltzer-definition-guide/ And more information about hard seltzers can be found on Vinepair here: https://vinepair.com/explore/category-type/hard-seltzer/ Do you like hard seltzers or are they a no from you? Let us know what you think in the comments! Get in Touch: Email: lovebeerlearning@gmail.com Website: http://www.lovebeerlearning.co.uk Instagram: http://www.instagram.com/lovebeerlearning Facebook: https://www.facebook.com/lovebeerlearning Tori: @adventures_in_hoptimism Joanne: @awomansbrew. Facebook Group: Women's Pint Club Join the mailing list: https://www.subscribepage.com/v5c0a7 Support us on Patreon: http://www.patreon.com/lovebeerlearning Etsy Shop: http://www.etsy.com/uk/shop/LoveBeerLearning Subscribe: · iTunes · Spotify · Sounder · Google · Stitcher · TuneIn Watch: YouTube Music: Higher Up by Shane Ivers - https://www.silvermansound.com

California Wine Country
Jason Schneider of Bottle Barn + Redwood Empire Whiskey

California Wine Country

Play Episode Listen Later Nov 30, 2022 25:01


Outside, a simple sign. Inside, wow! Jason Schneider and Lauren Patz join Steve Jaxon, Harry Duke and Dan Berger today on California Wine Country. Lauren Patz runs Redwood Empire Whiskey and Jason is the GM of Bottle Barn, where he is also in charge of the Spirits section. He wants the shop to have all the kinds of spirits that people want in addition to wine. They have also expanded the website, even if they can only ship spirits within the state of California. Redwood Empire Whiskey is part of a larger company called Purple Brands. They make Raeburn Chardonnay and Scattered Peaks wines. The distillery was started in 2013 and whiskey started going into barrels in 2015. They started releasing in 2019. Click the logo to visit our sponsor Bottle Barn online for the coolest bargains on wine, beer and spirits. Bottled in Bond For a whiskey to be labeled “Bottled in Bond” it has to come from a single distillery, a single distilling season, has to be at least 100 proof and be aged 4 years. It was the first consumer protection act in the US. Dan Berger has brought a bottle of wine from his cellar, usually it's a well-aged wine but this is a 2019 Kite Trail Chardonnay. Generous and soft with some Carneros characteristics. He also brought a 2016 Ricardo Santos Semillon from Argentina. Join the Rodney Strong mailing list to receive special offers, information on new releases, and more. Wine Enthusiast magazine has named Bottle Barn one of the top wine retailers in the country. Dan Berger's Wine of the Week in his weekly article in the Napa Register is usually one that is available at Bottle Barn. Jason Schneider tells that Redwood Empire is the top selling local brand of whiskey, because of its high quality for its price. For a young distiller, the quality is very high already. Redwood Empire Bourbon They taste a Redwood Empire Bourbon which they say has real personality, with a good finish. Even if this is wine country, and a wine show, Sonoma County has a lot of craft beer and spirits too. The local spirit industry has flourished along with winemaking and craft beer in successive waves of new distillers. Most of the distilleries in Sonoma County started with vodka and gin, in order to have product early on to sell, before the whiskey can come on line, due to the several years time required for the first bottling to be ready. Then they taste their Bottled in Bond Rye Whiskey. It is a four-grain rye, but also some wheat, malted barley and 3% corn, which she says, you can't taste it but you can feel it.

Brooklyn, USA
64 | You Wanna Play?

Brooklyn, USA

Play Episode Listen Later Nov 30, 2022 29:26


They say, “love your job, and you'll never work a day in your life.” But what happens when you turn a hobby or interest into a profession? This week, we spoke with members of the Nets Gaming Crew – a professional NBA2K team affiliated with the Brooklyn Nets, and the founder of CoExist gaming – a hub for professional gamers in the NYC area, about what happens when play becomes work.  • Brooklyn, USA is produced by Emily Boghossian, Shirin Barghi, Charlie Hoxie, Khyriel Palmer, and Mayumi Sato. If you have something to say and want us to share it on the show, here's how you can send us a message: https://bit.ly/2Z3pfaW• Thank you to Kuye Youngblood, Alex Bernstein, Ian Curtis, Letta J, and Mike Ren.• LINKSIvan Curtiss, also known as OG KING CURT, is the General Manager of The Brooklyn Nets Gaming Crew of The NBA 2K League. He also co-founded The (MPBA) MyPlayer Basketball Association, which is commonly regarded as the most competitive online NBA 2K League in the country. Curtiss is considered a pioneer within branding and gaming and has often been known in the industry as the “Godfather of 2K”. As an industry professional, Curtiss has been featured on platforms like The Undefeated, Getty Images, Dimer 2K, Nets Daily and more. He has also launched his own podcast, The #OG2CENTS Podcast, which aims to bridge the gap between lifestyle and gaming. The show airs every Sunday. Alongside his podcast, Curtiss has created his own line of merchandise to promote his brand and influence. His mission is to spread awareness about the NBA 2K League and gaming culture as a whole.  Alexander "Steez" Bernstein is a power forward for The Brooklyn Nets Gaming Crew of The NBA 2K League. He is originally from Santa Ana, CA.Jaye (Letta J): Founder & CEO of Coexist Gaming. Gamer. FGC Champ. Grammy Nominated. Recording Artist. Songwriter. Anime Lover. Afro-Latina. Executive Chef. Wine Enthusiast. Foodie. Leftie. Tatted. Author. Educator. Activist.Mike Yi Ren is a Chinese-American Game Designer and Video Producer currently living in Brooklyn, NYC. Previously, he lived in Shanghai, China for 8 years. His professional experience includes projects for Ubisoft, Netease, RADII China, Lonelyleap Films, and other recognized international organizations. Through his company, Arcadia Creative Consulting and Design Ltd., he specializes in Game Design, Film & Animation, and Graphic Design in production and consulting roles. His independent games have been covered in press including Rock Paper Shotgun, Kotaku, Vice and more.• TRANSCRIPT: ~coming soon~• Follow us on Twitter and Instagram @BRICTV Visit us online at bricartsmedia.org/Brooklyn-USA

Italian Wine Podcast
Ep. 1179 Amanda McCrossin | Voices

Italian Wine Podcast

Play Episode Listen Later Nov 30, 2022 26:45


Welcome to Episode 1179 Cynthia Chaplin interviews Amanda McCrossin, in this installment of Voices, on the Italian Wine Podcast. More about today's guest: Amanda McCrossin is a certified sommelier, wine personality and TikTok/Instagram/YouTube creator. When she was sommelier and wine director at PRESS restaurant in Napa Valley, Amanda worked on the largest and most comprehensive selection of wines in the world for this area. Under her, this selection has thrived, garnering nominations, accolades and awards from nearly every major food, wine and hospitality publication. She has been featured in Food & Wine Magazine, the Food Network and the San Francisco Chronicle; she has been on the cover of SOMM Journal and most recently she has been featured in Wine Enthusiast, which named her “Sommelier of the Year”. Today Amanda is regarded as a distinguished expert on Napa Valley wine and is regularly invited by media and conference organizers such as the Aspen Food & Wine Classic and Premiere Napa Valley. Her wine2wine topic this year was entitled: #winetok: why time is running out on one of the greatest marketing tools in the world and how to take advantage of it To learn more visit: https://www.amandamccrossin.com/about/ https://www.instagram.com/sommvivant/ https://twitter.com/sommvivant About today's Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she's lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. To learn more visit: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: https://www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Barfly Podcast
Season Four: Tonya Pitts, award winning sommelier at One Market

Barfly Podcast

Play Episode Listen Later Nov 18, 2022 19:27


We welcome Tonya Pitts, Wine Enthusiast's Best Sommelier/Wine director of 2022 to talk wine, wine service and One Market's new menu

The People of Penn State
Episode 26 — Brian Freedman: Wine, Spirits, Food and Travel Writer

The People of Penn State

Play Episode Listen Later Nov 16, 2022 54:05


Are you a big fan of wine and spirits? How about food and travel? This episode of The People of Penn State combines all of those things into one great show as we talk to accomplished author, consultant and speaker, Brian Freedman.Brian is a wine, spirits, travel and food writer, restaurant and beverage consultant, wine and spirits educator, and event host and speaker. He regularly contributes to Food & Wine digital, Forbes.com, and SevenFifty Daily.He has also contributed to Travel + Leisure online, Departures online, Whisky Advocate Magazine, Wine Enthusiast, The Bourbon Review, and more.He consults with restaurants on their beverage programs, regularly hosts virtual and in-person wine and spirits tastings for corporate and private clients, and has traveled to more than 50 countries and territories around the world, and extensively throughout the United States, to experience the food, drink, and culture for his work.Follow/Connect with Bill on Social Media: FacebookInstagramTwitterLinkedInVisit Brian's website and check out his book "CRUSHED: How A Changing Climate Is Altering The Way We Drink" Timestamps:0:00 — Alma Mater Open0:22 — Intro2:23 — Brian's Penn State story8:30 — Ad Read #1 - LionLink9:30 — Career path18:05 — Day to day life as a wine, spirits, food and travel writer 27:05 — Brian's book on Climate Change altering the way we drink 38:22 — Producing a video series on Instagram41:25 — The process for choosing which wine and spirits to feature43:33 — Lightning Round Q&A53:00 — Outro53:42 — Alma Mater #2 ----------------------------------------------------------------------------------------------------Learn more about the Penn State Alumni Association: alumni.psu.edu. Follow the Penn State Alumni Association on:FacebookTwitterInstagramLinkedIn

Stuff You Missed in History Class
Hortense and Marie Mancini

Stuff You Missed in History Class

Play Episode Listen Later Nov 14, 2022 46:55


Hortense and Marie Mancini tried to make a place for themselves in 17th-century Europe, defying all kinds of conventions along the way. Their lives were full of adventure and daring, but they were also both stuck in abusive marriages.   Research: "Jules Mazarin." Historic World Leaders, edited by Anne Commire, Gale, 1994. Gale In Context: U.S. History, link.gale.com/apps/doc/K1616000407/GPS?u=mlin_n_melpub&sid=bookmark-GPS&xid=68d5e2f8. Accessed 11 Oct. 2022. "When lesbian passions stirred at court." Times [London, England], 7 Feb. 2019, p. 3. Gale In Context: Global Issues, link.gale.com/apps/doc/A572957931/GPS?u=mlin_n_melpub&sid=bookmark-GPS&xid=8ab9535e. Accessed 11 Oct. 2022. Britannica, The Editors of Encyclopaedia. "Mancini sisters". Encyclopedia Britannica, 11 Dec. 2015, https://www.britannica.com/topic/Mancini-sisters. Accessed 12 October 2022. Esslemont, Chloe. “Keeping up with the Mazarinettes.” Art UK. 1/17/2019. https://artuk.org/discover/stories/keeping-up-with-the-mazarinettes Ferguson, Donna. “Restoration influencer: how Charles II's clever mistress set trends ahead of her time." The Guardian.2/28/2021. https://www.theguardian.com/culture/2021/feb/28/restoration-influencer-how-charles-iis-clever-mistress-set-trends-ahead-of-her-time Folger Library. “The Fabulous Mancini Sisters.” 3/13/2012. https://www.youtube.com/watch?v=5sX30o5FX0Y Folgerpedia. “The Mancini Sisters.” https://folgerpedia.folger.edu/The_Mancini_Sisters:_Mistresses_and_Memoirists Goldsmith, Elizabeth C. “The Kings' Mistresses: The Liberated Lives of Marie Mancini, Princess Colonna, and Her Sister Hortense, Duchess Mazarin.” Public Affairs. 2012. Latour, Therese Louis. “Princesses Ladies And Adventuresses of the Reign of Louis XIV.” London. Kegan Paul, Trench, Trubner & Co. 1924. O'Rourke, John. “17th-Century Sisters the Kardashians Might Admire.” BU Today. 8/27/2012. https://www.bu.edu/articles/2012/17th-century-sisters-the-kardashians-might-admire/ Porter, Linda. “Charles II's last mistress.” Historia: Magazine of the Historical Writers' Association. 4/16/2020. https://www.historiamag.com/charles-iis-last-mistress/ Richard, Kristen. “How Italy's ‘Runaway Duchess' Changed How We Drink Champagne.” Wine Enthusiast. 2/11/2022. https://www.winemag.com/2022/02/11/hortense-mancini-runaway-duchess-champagne/ Royal Commission on Historical Manuscripts. “The Manuscripts of His Grace the Duke of Rutland: Letters and papers, 1440-1797 (v.3 mainly correspondence of the fourth Duke of Rutland). v.4. Charters, cartularies, &c. Letters and papers, supplementary. Extracts from household accounts.” Jan. 1889. https://play.google.com/store/books/details?id=IgoRAAAAYAAJ&rdid=book-IgoRAAAAYAAJ&rdot=1 See omnystudio.com/listener for privacy information.

Cork Rules
Episode 173: Culina, Los Angeles

Cork Rules

Play Episode Listen Later Nov 11, 2022 4:19


Grace Hood, wine educator and certified sommelier, and Robert Tas head south to Los Angeles where they review the wine list at Culina, a casual, and surprisingly affordable, neighborhood restaurant. Culina has been recognized as one of Wine Spectator's “Best Award of Excellence” in 2018 and 2020, and one of the 100 Best Wine Restaurants of 2011 by Wine Enthusiast magazine, and the wine list reveals why. It's approachable, represents many regions, and offers a variety of price points to suit all budgets. Wines reviewed include: 2016 Isole e Olena Chardonnay 2009 Brunello di Montalcino from Paradisone 2013 Barbera d'Asti from Scarpa For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Unreserved Wine Talk
206: Minerality in Wine, Great Hybrid Grapes & What Jimi Hendrix Can Teach Winemakers with Aleks Zecevic

Unreserved Wine Talk

Play Episode Listen Later Nov 9, 2022 39:23


Is minerality a flavour or a texture? What does it feel or taste like? Why do wines made from hybrid grapes deserve your attention? What can winemakers learn from Jimi Hendrix?   In this episode of the Unreserved Wine Talk podcast, I'm interviewing Aleks Zecevic, wine writer and host of the Vintners podcast.   You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights How does Ewald Tscheppe of Werlitsch get a unique texture to his wines? How did carrots help Aleks improve his understanding of and appreciation for biodynamic wine? What distinguishes Werlitsch Ex Vero I, II, and III? Which common characteristics will you taste in most wines from Styria, Austria? What will you experience when tasting Werlitsch Ex Vero III? Is minerality a flavour or a texture? What do I especially love about the mouthfeel of Rockway Vineyards Small Lot Syrah? How does Slovenian influence show up in the wines of north east Italy? What is the Carso? How does the terroir come through in Zidarich Vitovska 2017? Why are some grapes called hybrids while other crossed varieties are not? Why are hybrid grapes increasing in popularity? What makes Vitis vinifera more susceptible to disease and environmental damage? Why are hybrid grapes more environmentally friendly and better suited for climate change? What can winemakers learn from Jimi Hendrix? Why does Aleks connect with vinyl records more than digital music? What's the mission behind the Vintners platform?   Key Takeaways I thought Aleks' explanation of how minerality affects both flavour and texture helpful. Wines made from hybrid grapes will increasingly become part of our drinking menu both due to climate change as well as their improved taste and diversity of flavours. I loved his tip on what winemakers can learn from Jimi Hendrix.   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Aleks Zecevic Aleks Zecevic was born in Belgrade, Serbia, and emigrated to New York City to study journalism at New York University. After graduating, he completed WSET courses and worked at the Wine Spectator, becoming one of the lead tasters at the magazine. He joined the renowned auction house Sotheby's as a fine wine specialist. Currently, he reviews Austrian wines for Wine Enthusiast and is part of the newly founded Vintners platform, where he creates content and hosts the Vintner's podcast.     To learn more, visit https://www.nataliemaclean.com/206.

Bums of Manarchy
B.O.M. - Episode 0068 - Mastodon

Bums of Manarchy

Play Episode Play 30 sec Highlight Listen Later Nov 5, 2022 71:06


On the top of S2:E0068, talks starts with an NFL trend the likes we've not seen in decades (“Trade-o-rama”); the Chicago Bears bounce notable players; in Quinn, Roquan while snapping up a WR1 in Claypool; Andy Reid absolutely cannot catch a break; RIP to some sports greats including Ray Guy and John McVay; talk shifts to the World Series as things tighten up down the stretch; the pale hose get a new skipper (who?); big love for Coach Pops; not so much Leo for Kyrie and Nash; NCAAF chatter includes a crazy brawl at the Big House; and close with Scum-Bag-Of-The-Week ‘dishonors' go to Bill Self and associates leave a turd on the NCAA's dinner table and get a wrist slap. The rear starts with a super fun beer review, as the Bums litmus test Old Irving Brewing's Life Blood (6%ABV) a dark roasted Bock lager that was Rated in the Top 50 Beers for 2022 by Wine Enthusiast; Paddy makes an appearance at his high school reunion, and manages to ‘ghost intro' a nemesis; the Bums noodle restaurant etiquette when something unexpected happens; Eddie's goofy dog likes green doors, and only green doors; and close with a look at an emerging decentralized, federated social platform, and why Rocky's using it.  NB: A reminder that the Bums take listener requests seriously. Recorded on November 3, 2022 at B.O.M.'s global headquarters, Paddy's Southside Cave, in Chicago, IL USA.  

Bold Blind Beauty On A.I.R.
Season 2 - Episode 10: Looking Beyond Eyesight Featuring Dr. Hoby Wedler & Jackie Summers

Bold Blind Beauty On A.I.R.

Play Episode Play 59 sec Highlight Listen Later Nov 4, 2022 41:19 Transcription Available


Episode title and number: Looking Beyond Eyesight Featuring Dr. Hoby Wedler & Jackie Summers | Season 2 - #10Brief summary of the show:Welcome to Season 2 Episode  10 of Bold Blind Beauty On A.I.R.  This month's episode centers on a beautiful partnership of two individuals who come together to create a unified front to combat systemic barriers. Topics revolve around barrier-breaking, sensory literacy, privilege, diversity, blindness, aromatic symphony, and more.Dr. Hoby Wedler's Bio:Dr. Hoby Wedler is an insightful, disarming, and passionate thinker who loves to bring people together to help them see new possibilities. With the heart of a teacher, Hoby helps turn dreams into realities. Hoby has been completely blind since birth. He is a chemist, an entrepreneur, a sensory expert, and is driven by his passion for innovative, creative, and insightful thinking. Hoby is remarkably tuned into his surroundings and has frequently chosen to walk the unbeaten paths in life over known territories. In 2016, Hoby earned his Ph.D. in organic chemistry from UC Davis. His fearlessness is infectious, and he has actively paved the way for others to join him in his quest to follow passions regardless of the challenges that lie ahead.Jackie Summers' Bio:An acclaimed author, public speaker, and entrepreneur, Jackie Summers is the founder of JackFromBrooklyn Inc. and the creator of the award-winning Sorel Liqueur. After being diagnosed with a spinal tumor and given a small chance to live, Jackie Summers not only beat those odds, but left his decades-long corporate career to create Sorel as a way to honor his Barbadian heritage. Following 623 failed attempts, Summers perfected the first and only shelf-stable sorrel liqueur. Most recently, Summers was nominated for the James Beard Media Award for Personal Essay, Long Form, and was honored among Wine Enthusiast's Future 40 and Food & Wine magazine's Drinks Innovators of the Year. Summers' mission is to tell stories of marginalized peoples in their own voices.Bullet points of key topics & timestamps:0:00 | Welcome2:16 | How Hoby & Jackie Met6:36| Hoby's Blindness Journey16:40 | Jackie Speaks On Hoby's Contributions21:05 | Jackie's Background & Build Your Own Table24:37 | Hoby's Crash Course On Sensory Literacy32:52 | Jackie Talks About Sorel's 2022 Awards37:44 | A Little History On Sorel38:43 | Connecting With Hoby & JackieConnecting With Hoby Wedler & Jackie SummersWebsite: hobywedler.comSocial Media Platforms:  @HobyWedlerEmail: hoby@hobywedler.comJackie's Website: sorelofficial.comInstagram: @theliquortarianPersonal: @JackieSummersFinding Bold Blind Beauty On A.I.R.Each podcast episode along with its transcript will be posted here and to Bold Blind Beauty. You can also find Bold Blind Beauty On A.I.R. on iTunes, Google, Amazon Music, Anchor, Spotify, or whichever podcast platform you prefer. Subscribe today!Connect with Bold Blind Beauty to learn more about our advocacy: Join our Facebook community @BoldBlindBeauty Subscribe to our YouTube channel @BoldBlindBeauty Check out our website www.boldblindbeauty.com Thanks for listening!❤️

Unreserved Wine Talk
205: Wine Spectator and Sotheby's Auction House Dream Jobs with Aleks Zecevic

Unreserved Wine Talk

Play Episode Listen Later Nov 2, 2022 47:35


What's it like to work at the prestigious Wine Spectator magazine and Sotheby's fine wine auction house? How can you distinguish real wine from fakes? What's the secret to putting together the perfect wine flight?   In this episode of the Unreserved Wine Talk podcast, I'm interviewing Aleks Zecevic, wine writer and host of the Vintners podcast.   You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights What is Vouvray, France, famous for in the world of wine? What was it like to taste the “Victory Vintage” at François Pinon with the winemaker who made the wine in 1945? How did Aleks realize he wanted to be a wine writer? What's the secret to putting together the perfect wine flight? What's it like to work at the prestigious Wine Spectator magazine? What does it take to go from tasting coordinator to a reviewer at Wine Spectator? How did Aleks hone his wine-tasting skills before he became a reviewer? Which aspects of the vineyards make Premier Cru different from Grand Cru? What was the reaction from the wine industry once Aleks was the lead reviewer for several wine regions? Why did Aleks leave Wine Spectator to become a fine wine specialist at Sotheby's? What did Aleks look for when examining high-end wine collections as a fine wine inspector? How high do auction sales go for rare wines from wineries like Domaine de la Romanée-Conti? Why do regulatory bodies create region-specific wine rules through wine-of-origin laws? Why don't some newer wines qualify to get their designation of origin? How do these wine-of-origin laws put some high-quality producers at a disadvantage?   Key Takeaways I enjoyed the behind-the-scenes look at Alek's wine dream jobs with the Wine Spectator magazine and Sotheby's fine wine auction. He had some helpful tips on distinguishing real wine from fakes. I agree with his tips on putting together flights of wine, from lightest to heaviest. I thought it was interesting that Grand Cru vineyards don't have a lot of topsoil and thus, the berries have more concentration and the wine has more complexity.   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Aleks Zecevic Aleks Zecevic was born in Belgrade, Serbia, and emigrated to New York City to study journalism at New York University. After graduating, he completed WSET courses and worked at the Wine Spectator, becoming one of the lead tasters at the magazine. He joined the renowned auction house Sotheby's as a fine wine specialist. Currently, he reviews Austrian wines for Wine Enthusiast and is part of the newly founded Vintners platform, where he creates content and hosts the Vintner's podcast.     To learn more, visit https://www.nataliemaclean.com/205.

Wine and Dime
What If This Is Your First Job?

Wine and Dime

Play Episode Listen Later Nov 2, 2022 23:20


Welcome back Wine and Dime listeners! This week we welcome back Kerrie Beene. Kerrie is here to share with us some things to be thinking about "If this is your first job". What you will learn: What benefits should you be looking for? What should I be thinking about in the event of a recession How to prepare for holiday spending Ideas around protecting your online presence Thanks for listening and be sure to like, rate, subscribe and share. If you have any questions that you would like answered on the show, feel free to email us at info@rootedpg.com Or visit us at www.rootedpg.com/podcasts for full show notes and links! https://puddingriver.com/our_wines/2015-w-v-chardonnay/ (Pudding River Wine Cellars 2015 Willamette Valley Chardonnay) - Toasty, oaky and tropical on the palate laden with pineapple, passion fruit and guava. Rich mid palate but maintains a bright citrus finish. https://puddingriver.com/our_wines/2015-w-v-syrah-dessert-port-style/ (Pudding River Wine Cellars 2015 Walla Walla Valley Syrah Dessert (Port Style)) - Leads with complex aromas of roasted coffee bean, mocha, and black pepper that meld seamlessly into flavors of dark chocolate, macerated blackberry and black cherry cordial on the palate with a concentrated earthy, rich finish. https://puddingriver.com/ (Pudding River Wine Cellars Boutique-styled wines from Oregon) - Boutique Winery, Vineyard, Tasting Room, Custom Crush We are located in the heart of Oregon's idyllic east Willamette Valley at the foothills of the Cascade Mountains and about an hour's drive south from Portland. Once a poultry farm, our property sits along the banks of the Pudding River, a 62-mile tributary in the valley fed from the Cascade Range. We planted our vines in 2004 and yielded our first commercial vintage in 2006. Our dedication to producing world-class wine in the classic Oregon style while using sustainable methods, has been recognized by the Wine Spectator and Wine Enthusiast with a growing accumulation of accolades from wine and food competitions in the region. Recently, our wines scored high marks at the acclaimed San Francisco International Wine Competition. THIS EPISODE WAS PRESENTED BY AMY IRVINE ROOTED PLANNING GROUP 10 EAST MARKET STREET CORNING NY 14830 https://www.rootedpg.com/ (WWW.ROOTEDPG.COM) EMAIL: AMY@ROOTEDPG.COM

Italian Wine Podcast
Ep. 1141 Michael Votto | Get US Market Ready With Italian Wine People

Italian Wine Podcast

Play Episode Listen Later Oct 31, 2022 33:59


Welcome to Episode 1141 in which Steve Raye interviews Michael Votto, in this installment of Get US Market Ready With Italian Wine People, on the Italian Wine Podcast. About today's guest: Mike is an attorney and entrepreneur from New Haven County, Connecticut. He grew up in a large Italian-American family that was a big part of the motivation to launch of Votto Vines in 2009. He co-founded the business with four family members as a family passion project after visiting a winery in Tuscany that did not export to the US. Votto Vines has grown rapidly since its founding, having been featured in Forbes, Wine Enthusiast, Inc. Magazine and Entrepreneur Magazine. The diverse professional backgrounds of the founders has been instrumental in the development of its unique business model. Prior to transitioning to a full-time role at Votto Vines, Mike spent more than ten years practicing commercial real estate and corporate law at two American Lawyer Top 100 law firms, Goodwin Procter in Boston and Schulte Roth & Zabel in New York City, and later served as Vice President, General Counsel and Chief Compliance Officer of an asset management firm with greater than $25B in assets under management. Mike earned a bachelor's degree cum laude in European History at Union College where he was a member of the varsity basketball team. Mike also studied abroad in Florence, Italy during his undergraduate studies. He earned a law degree magna cum laude from Syracuse University, which he attended on a full scholarship as a graduate assistant for the Syracuse football program. Subsequent to law school graduation, Mike completed Wine Studies II coursework at the Boston University Elizabeth Bishop Wine Resource Center. Mike is currently enrolled at Columbia Business School in its Venture Capital and Private Equity Program. Mike has previously been featured in Forbes and named one of the top middle market CEOs in America by Axial. In 2019, Mike was a semi-finalist for the prestigious Ernst & Young Entrepreneur of the Year award. He currently resides in Connecticut with his wife and children. To learn more visit: Company Website: www.vottovines.com Personal Website: www.michaelvotto.com Facebook: https://www.facebook.com/vottovines Linkedin: https://www.linkedin.com/in/michael-votto-26218a12/ More about the host Steve Raye: Steve Raye of Bevology Inc originally joined our weekly lineup with narrations from his book “How to get US Market Ready” - but everyone just loved him so much, we brought him back with this series of interviews that informs and inspires! Each week he speaks to industry professionals; guests who have gained valuable experience in the Italian wine sector and have insightful tips and stories that can help anyone who wants to learn about getting US Market Ready! To learn more visit: Website: www.bevologyinc.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Fearless Fabulous You
Wine Importer Mary Taylor's Star Continues To Rise

Fearless Fabulous You

Play Episode Listen Later Oct 20, 2022 52:16


Nominated for 2022 Wine Importer of the Year by Wine Enthusiast, Mary Taylor's entrepreneurial star continues to rise. After paying her dues selling wine for other companies, she created Mary Taylor Wine in 2013 and her well-regarded "White Label Series," each delivering authenticity of place, varietal and vigneron. Mary says, “I don't think you should have to be a serious wine expert to experience the kind of honest, authentic wines that the Europeans have been enjoying for centuries.” Fearless Fabulous You is broadcast live Wednesdays at 12 Noon ET.Fearless Fabulous You Radio Show is broadcast on W4WN Radio - Women 4 Women Network (www.w4wn.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). Fearless Fabulous You Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

Italian Wine Podcast
Ep. 1127 Anna-Christina Cabrales | Voices

Italian Wine Podcast

Play Episode Listen Later Oct 19, 2022 28:10


Welcome to Episode 1127 Cynthia Chaplin interviews Anna Christina Cabrales, in this installment of Voices, on the Italian Wine Podcast. More about today's guest: Founded in 1979 by Adam and Sybil Strum and composed of Wine Enthusiast Media and Wine Enthusiast Commerce, Wine Enthusiast Companies is the ultimate source of innovation and information around wine. With custom products reaching millions of consumers globally via direct mail, a thriving e-commerce site and a business-to-business division, Wine Enthusiast Catalog provides everything wine lovers need to enjoy wine to the fullest in their homes. Wine Enthusiast magazine is an award-winning print publication and online resource that showcases wine and food trends, enotravel, and over 25,000 ratings and reviews annually. Together, Wine Enthusiast Companies is the indisputable hub for everything wine. To be put simply, our company mission statement is: We Bring Wine to Life. Anna-Christina Cabrales has a well-rounded wine career that includes corporate world savviness, restaurant industry experience, and social media entrepreneurship. She was Director of Education at Independence Wine & Spirits, General Manager and Wine Director at Morrell Wine Bar & Café, and Project Manager in investor relations for Business Wire. Cabrales is a certified sommelier through the Court of Master Sommeliers via The French Culinary Institute, has a culinary grand diploma, a bachelor's degree in economics and east Asian studies with a minor in psychology from Rutgers University-Douglass College, and a degree in investor relations from NYU School of Professional Studies. She is a mentor within Wine Unify, member of Bâtonnage Forum and Les Dames d'Escoffier NY, and founder of Sommation, a community of sommeliers who promote inclusion and conversation around all topics that surround wine. In June 2022, Cabrales joined Wine Enthusiast as the company's new Tasting Director, where she is responsible for managing the tasting department and upholding Wine Enthusiast's long-standing process of blind tasting wines for all ratings. To learn more visit: Website: www.WineMag.com Instagram: @WineEnthusiast Facebook: @WineEnthusiast Twitter: @WineEnthusiast Linkedin: @WineEnthusiast About today's Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she's lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. To learn more visit: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: https://www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

The Boozebuddy Update
Inexpensive Winner, Striking Rare Gold Again & Arby's Is Smoking Bourbon

The Boozebuddy Update

Play Episode Listen Later Oct 19, 2022 3:27


An Inexpensive Winner - and for less than you might think. Congrats to Highlands 41 Black Granite. The Best of the Year and it's under 15 bucks! Get more on the big news for the winery at the link in the show notes: https://www.prnewswire.com/news-releases/whats-the-1-value-wine-in-the-us-wine-enthusiast-says-highlands-41-black-granite-red-blend-301651368.html Striking Rare gold - again! Yes, we have a winner of multiple competitions in Rosa Vodka. Congrats to their team! Learn more about this impressive vodka at the link in the show notes https://finance.yahoo.com/news/rosa-vodka-strikes-double-gold-125400404.html The third story after this - The Boozebuddy Update is brought to you by Green Mountain Payments - helping local business owners save thousands of dollars by providing complimentary credit card processing equipment and zero cost credit card processing. Visit greenmountainpayments.com or posandzero.com today! Arby's Smoked Bourbon is out in the world. Brace yourself and you'll probably want to move quickly! Their vodka release sold out in less than two minutes. They are hinting that this may come back if you miss it this time, which you probably will. https://arbys.com/bourbon Remember to stay safe, drive sober and support the booze that supports your local community. Have a comment, question or suggestion? Reach out to me boozebuddyupdate.com or on social media platforms where you're seeing or hearing this right now Learn more about your host and voice over talent The Real Voice - Mel Allen at https://TheRealVoice.com Listen, leave a message or support the channel https://anchor.fm/boozebuddy #theboozebuddy #boozebuddyupdate #boozebuddy #rosa #vodka #gold #wineenthusiast #arbys #bourbon The boozebuddy update, boozebuddy update, boozebuddy, Rosa Vodka, Award Winner, Hihgland 41, Black Granite, Wine Enthusiast, Arby's Smoked Bourbon, Arbys, Bourbon, craft spirits, craft wine, arby's smokehouse brisket review, sfwsa, nywsc, --- Support this podcast: https://anchor.fm/boozebuddy/support

Good Bottle
S.4 Ep. 35 The Rise of Audio Culture

Good Bottle

Play Episode Listen Later Oct 18, 2022 89:09


Charlie Reyes joins Chris and Drew on this Episode of The Good Bottle Podcast. Charlie was listed as one of "Wine Enthusiast's Future 40" people to watch who are having a significant impact on the wine industry. Charlie is the Lead Bartender at The Garret in NYC, as well as has his second level Sommelier certification, but what got him the attention of Wine Enthusiast is his ability to cultivate an environment through curated playlists. This episode focuses on this facet of the industry that is often overlooked. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/goodbottlepodcast/message Support this podcast: https://anchor.fm/goodbottlepodcast/support

Italian Wine Podcast
Ep. 1119 Miguel De Leon | Voices

Italian Wine Podcast

Play Episode Listen Later Oct 12, 2022 45:02


Welcome to Episode 1119 Cynthia Chaplin interviews Miguel de Leon, in this installment of Voices, on the Italian Wine Podcast. More about today's guest: He was born in Manila, grew up around tons of food and even more family, and was educated in one of the top schools in the country. He moved to the United States at ten years old, to Orange County, California, completing an American public education, he soon went to college at UC Berkeley, where he studied Linguistics and City Planning + Urban Studies. More importantly, he landed a reservationist position at a small neighborhood restaurant called Chez Panisse that would upend everything he knew about food politics and the restaurant industry. He moved to New York to pursue a restaurant career, landing stints in some of New York's toughest dining rooms, most notably at David Chang's radical East Village restaurant Momofuku, and at Andy Nusser's ode to Catalunya and tapas at Gramercy's Casa Mono. Along the way, he completed certifications with Cornell University, the Sake Education Council, and the Wine and Spirits Education Trust. In 2020, his writing about social justice, equity, and systemic inequalities in the wine space galvanized a personal and critical look at complicit wine systems and the complexities of intersectionality through the lens of wine in acclaimed publications like PUNCH (Penguin/Random House), Bon Appétit, and Wine + Spirits Magazine. He and his work have been featured in The New York Times, Food + Wine Magazine, Grubstreet (New York Magazine), Eater, Barron's PENTA, and Bloomberg, among others. Currently, Miguel serves as the wine director for SoHo's Pinch Chinese. He also sits at the resource council for the Hue Society, an organization that promotes and prioritizes BIPOC professionals in the wine industry, creating curriculum that focuses on decolonizing and recentering wine spaces and language. He edits and contributes to Disgorgeous, a podcast and zine about wine. He advises the UC Davis Viticulture and Enology Program for its seminar work in the field of Critical Wine Studies. In 2022, Miguel earned the prestigious James Beard Foundation Media Award for Personal Essay - Long Form for his work about intersecting identities and decolonization, and was named in the inaugural class of Wine Enthusiast's Future 40, tastemakers and innovators shaping the way we drink now. To learn more visit: https://www.miguel-deleon.com/pinch Instagram: migueld1 About today's Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she's lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. To learn more visit: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: https://www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Wines To Find
Wines To Find, Ep 143: Halloween Candy & Wine Pairings

Wines To Find

Play Episode Listen Later Oct 6, 2022 37:01


Wines: Kirkland Prosecco, 19 Crimes Cali Rosé, Apothic Merlot, RB Cellars Lyric of the Vine Cabernet SauvignonHalloween Season kicks off Holiday Season - time for gathering and eating! Sometime about mid-August/early September, the decorations start appearing, then the candy on store aisles and right about that time is when the infographic charts pairing wine with Halloween candy start appearing all over social media. Of course, we HAD to give it a try! Whether it's Wine Folly, Wine Enthusiast's or some other chart, most will give an array of candies pictured along with varietals that are best with each. So, we gathered our four wines and TONS of candy (and some popcorn for that little bit of salty) and got to tasting.Listen to learn our favorite pairing and our suggestions on how to host your very own Halloween Candy & Wine Pairing Event!Stay in the know and join our WTF Cru.About UsBuy us a Mimosa!Wines To Find Podcast,  Finalist in the 12th Annual TASTE AWARDS  in  four categories. -Best Drink or Beverage Program-Best New Series-Best Single Topic Series-Best Food or Drink PodcastWe have been listed in the Top 50 wine podcasts! https://blog.feedspot.com/wine_podcasts/==============Music from https://filmmusic.io "Night In Venice" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) 

California Wine Country
Diane Bucher of Bucher Wines

California Wine Country

Play Episode Listen Later Oct 5, 2022 35:13


Tom Simoneau & Diane Bucher. Diane Bucher of Bucher Wines joins Steve Jaxon and Dan Berger on California Wine Country. Tom Simoneau and Barry Herbst, wine buyer for Bottle Barn, are also in the studio. Diane and John Bucher were also on California Wine Country on this show back on June 13, 2018. Wine Enthusiast magazine has named Bottle Barn one of the three best places to buy wine in California and one of the best in the country. Harvest Fair is on display in the store and there will be a public tasting on October 15 in the store for the first time after two years. Sunday the awards were announced and Bottle Barn is stocking up with the winning wines. Tom Simoneau, as a small wine producer, appreciates how Bottle Barn supports the small growers and producers. Every year there is a handful of new wineries that Barry has never heard of before. Dan Berger has brought another cellar wine into the studio today. A 2020 MacRostie Pinot Noir from Petaluma Gap. It has great structure and great fruit. There is another MacRostie 2016 Pinot Noir, to taste later. Click the logo to visit our sponsor Bottle Barn online for the coolest bargains on wine, beer and spirits. Diane Bucher and her husband John planeted the first blocks of their vineyard in 1997. In 1999 Williams Selyem bought the first fruit. Tom Simoneau just had a 2012 Williams Selyem Pinot Noir from the Bucher vineyard. They grow Pinot Noir and Chardonnay and sell all the Chardonnay. Ram's Gate is going to bottle a Bucher vineyard designate Chardonnay of 2021. They have 36 acres of Pinot and 2 of Chardonnay. On some nearby property they also grow Sauvignon Blanc and others. Their vineyards are all in the heart of the Russian River Valley AVA. Grand Cru Custom Crush They make their wine at Grand Cru Custom Crush in Windsor and that is where they hold their tastings too. There are about 20 wineries making wine there, at 1200 American Way in Windsor, one block south of the Russian River Brewing Company. They are in the warmer part of the Russian River Valley. Their Rosé, Zinfandel and Pinot Noir are on sale at the shop there too. Click the logo to visit our sponsor Rodney Strong for the latest on the 2022 Summer Concert series. They open the Bucher 2021 Rosé of Pinot Noir. It is a saignée Rosé, with bright acidity, watermelon and granny smith apple. Dan calls it delicate and fragrant. At 13.8% alcohol it is “astounding.” It sells for $35 retail. As they open the next Pinot, the 2019 Bucher Vineyard Pinot Noir, a recent double gold winner from the Sonoma County Harvest Fair, which was announced just last Sunday. Bottle Barn has ‘em. It won double gold in a very competitive category, says Barry Herbst. Dan “Lay It Down” Berger says the flavors are incredible but it portends so much more. The next wine is the 2020 Bucher, focussed on the Pommard clone. This one reminds Dan of Burgundy. Their winemaker is Adam Lee.

Kiss My Aesthetic Podcast
093 Life According to Wine Enthusiast Miroki Tong

Kiss My Aesthetic Podcast

Play Episode Listen Later Oct 4, 2022 48:23


Miroki's a recovering international performer and producer. In her career in arts and entertainment, Miroki performed and produced worldwide and has been honored with many awards.   After ten years in the industry, in her pursuit of happiness, sustainability and purpose, she has spent the last few years pivoting across careers. She achieved her MBA with specializations in Strategic Management, Marketing, and Entrepreneurship and works as an independent business consultant, bringing her expertise coupled with healthy pragmatism to help build small businesses and enterprises.   By moonlight or by folding the time-space continuum to create more hours, Miroki continues her creative endeavors. Her recent spearheaded project, @9ouncesplease on Instagram, shares her decade-long passion for wine and is working to change the face of the wine and hospitality industry while helping people make savvy decisions about what to pour into their glass. -------------------------- In today's episode, we cover: Miroki's backstory Being a rebel Unpacking intergenerational trauma Gatekeeping in the wine industry Privileged people: stop being afraid to speak up How wine intertwines with branding and marketing Understanding what goes into one bottle of wine FAQs she gets on IG and her favorite kind of content to share Different types of wine from various regions Curiosity vs. judgment ----------------------- RESOURCES: KMA Canva Sprint Day - 1:1 Design Intensive Episode 054: Client Case Study - Same Skin Episode 012: DesIGn Live - Instagram and Racial Injustice with Sol Studio ----------------------- Guest info:   For more on Miroki, you can find her @9ouncesplease on Instagram and as Miroki Tong on LinkedIn. ----------------------- WORK WITH MKW CREATIVE CO.   Connect on social with Michelle at: Kiss My Aesthetic Facebook Group Instagram Tik Tok ----------------------- Did you know that the fuel of the POD and the KMA Team runs on coffee? ;) If you love the content shared in the KMA podcast, you're welcome to invite us to a cup of coffee any time - Buy Me a Coffee! ----------------------- This episode of the Kiss My Aesthetic Podcast is brought to you by Audible. Get your first month free at www.audible.com/kma.

Tap the Craft - Craft Beer Education
Episode 213 - [LIVE] Why Malted Grains?

Tap the Craft - Craft Beer Education

Play Episode Listen Later Sep 22, 2022 76:00


In Episode 213 we go live again on Facebook and on Twitter, and in this episode we discuss why we use malted grains in the brewing process. We also do tasting notes on the Chimay Cinq Cents Ale (White Label) which is a Trappist Tripel ale. In Ep 214 we will be doing a tasting notes segment with the Chimay Grande Reserve Ale (Blue Label) Trappist Dark Strong ale…so pick one up and taste along with us. Now grab a beer and enjoy the show! If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.BEERS MENTIONED ON THE SHOW:Belching Beaver Brewing Phantom Bride IPAPayette Brewing Co Flyline Vienna LagerpFriem Family Brewing Rum Barrel Aged Porter 2021Weldwerks Brewing Co Space TunnelRevision Brewing Tickle Machine Big Sky Brewing OktoberfestOEC Brewing Obscura Baltic PorterRevision BrewingStay Frosty Cold IPA Boneyard Beer Crooked Pilsner Von Ebert Brewing Cold Pale PilsLINKS TO ARTICLES DISCUSSED:The Splendid Table Podcast Ep764 Women BrewersWhat is Malt in Beer? Found on the Wine Enthusiast website written by John HollMalt found on The Brew Enthusiast website WHAT IS MALT? Found on the How to Brew website written by John Palmer

Italian Wine Podcast
Ep. 1097 Future Of Sustainability Reporting... | Wine2Wine Recorded Sessions

Italian Wine Podcast

Play Episode Listen Later Sep 22, 2022 43:51


Welcome to Episode 1097; Future of sustainability reporting to retailers and financial markets - the development of globally standardized metrics Welcome to Wine2Wine Business Forum 2021 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide. About today's session: “Sustainability” in the wine industry oscillates between being the most important topic for the future of the industry and a useless buzzword. The key to making sustainable wine into something tangible and easy to understand for consumers, buyers, journalists and the industry itself is covering the whole supply chain in the work, finding an industry wide agreement on the most important practices, and including science backed metrics. About the Speakers EricaLandinLöfving is the Chief Sustainability Officer of the publicly traded wine group Vintage Wine Estates (Nasdaq: VWE) in California. She joined VWE in June of 2021 after many years as a sustainability focused wine writer in Sweden (Decanter, Allt om Vin, Wine Enthusiast, Meininger's WBI etc) and consultant in sustainable food systems and certifications (Systembolaget, ICA Group, Orkla, Electrolux…) Mrs. Landin-Lofving has a MSc. in Biology, continued studies in Oenology, WSET III, Sustainable Business Strategy and financial ESG analysis. Though she likes the sustainability impact of working with larger companies, her favorite wines often come from small family producers or “natural” wine projects. The newly launched Sustainable Wine Roundtable, where she is on the steering committee, will be open to members from all parts of the wine industry, of all sizes, from 2022 Connect Facebook: https://www.facebook.com/erica.landin.3 Instagram: @scandinaviangreen Twitter: @ericawinetrips Linkedin: https://www.linkedin.com/in/erica-lofving/ Moderator Dr. Laura Catena is a Harvard and Stanford trained biologist and physician, and she founded the Catena Institute of Wine in Argentina in 1995. The Institute is dedicated to preserving the Malbec variety and to elevating Argentine wine. Dr. Catena is currently managing director of Bodega Catena Zapata (est. 1902) as well as her own Luca winery. In 2017, Bodega Catena Zapata received Argentina's Extraordinary Winery Award from Parker's The Wine Advocate, while Vivino's Wine Style Awards named it the most awarded winery in the world in 2018, 2019, and 2020. Just this year, Drinks International named Catena Zapata the world's most admired wine brand Connect Instagram: @lauracatenamd Twitter: @LauraCatena Linkedin: https://www.linkedin.com/in/dr-laura-catena-054987195/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show Until next time, cin cin!

California Wine Country
Anderson Valley Harvest Tidrick

California Wine Country

Play Episode Listen Later Sep 14, 2022 27:21


Courtney DeGraff and Joslyn Thoresen. Courtney DeGraff and Joslyn Thoresen from the Anderson Valley Harvest Tidrick Celebration are our guests on California Wine Country today. Barry Herbst, the wine buyer for Bottle Barn, is also in the studio today. Wine Enthusiast magazine just named Bottle Barn one of the top three wine stores in California. Our guests describe the Harvest Tidrick Celebration. Tidrick is a Boontling word, derived from "tea drinking." Boontling is the famous lingo that citizens of Booneville invented around 150 years ago, for fun and in order to gossip in front of others who did not understand it. The citizens of Booneville continue to take great pleasure in the lingo and enjoy promoting it, including having fun with the marketing for this event. Dan Berger has brought a New Zealand Sauvignon Blanc from 2016 which he would not normally have saved for this long, but which has survived well. Anderson Valley The Anderson Valley is located in northern California, in Mendocino County well north of Santa Rosa where this show originates. It lies about an hour and half to the north over a winding road and feels even more remote once you arrive. The Anderson Valley Harvest Tidrick Celebration runs from Friday October 21 through Sunday October 23 in Anderson Valley, California. Check out the website AV WINES dot com. Saturday and Sunday. All of their wineries are doing harvest events. Visitors can stop at up to four per day, with their admission. They also have live music and movies. Our Bottle Barn is also sponsor of the Tidrick. Click the logo to visit our sponsor Bottle Barn online for the coolest bargains on wine, beer and spirits. Today's Tastings The first wine tasted is a 2021 Pennyroyal Farm wine called Anyhow Blanc, a blend of Sauvignon Blanc and Chardonnay. Dan Berger finds that it is the best blend of these two that he has ever tasted, since you can really taste parts of each grape. Next they taste a 2020 Chardonnay from Drew Family Wines called Bahl Briney, which is Boontling, Bahl is great and Briney means coast. They are situated up on the Mendocino Ridge. The family does all their own farming. "Beautiful structure," says Dan Berger. Rich, great acidity to balance off the fruit. Jason Drew is the owner and winemaker, a "brilliant talent" says Dan. They produce small lot cool-climate wines from Anderson Valley and Mendocino Ridge AVAs. Click the logo to visit our sponsor Rodney Strong for the latest on the 2022 Summer Concert series. The third wine is the Pennyroyal 2019 Pinot Noir from Eye of the Needle vineyard. This is one block on a property called The Corners, one of Booneville's original settlements. It is where Hwy 128 and Hwy 253 meet. It has about 18 months barrel aging, about 30% new oak. What's more, also brought a cheese called Velvet Sister, named after some real historical characters. The 2019 Drew Fog Eater Pinot Noir is next. In Boontling, Fog Eaters are coastal people and Bright Lighters are city folk. It has a black pepper component under all the cherry and berry flavors. The synthesis of fruit, acidity and tannin, is what they mean by "structure" but it takes a lot of tasting to really know. Barry finds it earthy like the Pinot Noir from Burgundy.

The Catholic Man Show
Wiffle Ball, Evangelization, and Success

The Catholic Man Show

Play Episode Listen Later Sep 11, 2022 71:05


What does success look like? How does sharing your life with others help with evangelization? And what about the birthday of the croissant roll? http://www.patreon.com/thecatholicmanshow (Become a Patron! Over 40 interviews, a course with Karlo Broussard, a 10 part series on the domestic church, a course on fitness and virtue by Pat Flynn, and free thank you gifts for supporting the show!) https://selectinternationaltours.com/catholicmanshow/ () WE ARE GOING TO IRELAND WITH FR. SEAN DONOVAN AND THERE ARE STILL A FEW SPOTS LEFT! JOIN US – https://selectinternationaltours.com/catholicmanshow/ (MORE DETAILS HERE). LIVING BEYOND SUNDAY: MAKING YOUR HOME A HOLY PLACE https://thecatholicmanshow.com/wp-content/uploads/2022/08/Living-Beyond-Sunday_3D_FRONT.jpg ()Our new book is available for pre-order from Ascension Press! “I love this book. It provides wise counsel with beautiful simplicity. So, if you are looking to safeguard your family life from the wiles of the enemy and encourage your spouse and children to become the saints God is calling them to be, this is a book for you.” – Fr Gregory Pine Home life can be difficult and busy, and it's easy to get distracted from the point of it all: raising a family of saints. In https://ascensionpress.com/products/living-beyond-sunday-making-your-home-a-holy-place (Living Beyond Sunday: Making Your Home a Holy Place), two married couples share what has helped them make their homes a place of encounter with God–a place where saints are being made. About our drink: Whistle Pig - Piggyback 6 year Rye We think anything worth doing is worth doing 100%… where most whiskey makers stick to the minimum 51% Rye, we are committed to long aging and countless barrel experiments that have led to the first 100% Rye perfected for sipping and mixing. Our Rye aged for six years taught us that it doesn't take long to arrive at perfection. With a mashbill of 100% Rye to capture a 100% bold, spice flavor profile. PiggyBack's unique strength of precisely 96.56 proof is the optimal match in the strength-sweet-bitter cocktail triangle, making it a bartender's dream. Stir or shake as you choose. 93 Points from Wine Enthusiast.  Certified Kosher. About our gear: Cremo Shaving Cream About the Topic: Evangelization and success. What does that look like and what do we mean by success? David puts forth a calling for men to strive for greatness. https://exodus90.com/pray/?utm_source=catholicmanshow&utm_medium=referral&utm_campaign=holy-hour-2022&utm_content=tcms (“Any man who wants a solid faith-filled family should do Exodus 90.”) TIME CODES: If this is your first time listening to The Catholic Man Show, we do 3 things almost every episode:1.) Open, review, and enjoy a man beverage – Minutes 1-12.2.) Highlight a man gear – Minutes 12-24.3.) Have a manly conversation – Minutes 24-48If you haven't listened to The Catholic Man Show before, check out our previous episodes https://thecatholicmanshow.com/episodes/ (here). Subscribe to our https://www.youtube.com/channel/UC5MhmMZZhEnrapVYUIkFHLg?view_as=subscriber ( YouTube channel) to watch past episodes. Want to help The Catholic Man Show? By giving us a rating on https://itunes.apple.com/us/podcast/the-catholic-man-show/id1128843873?mt=2 (iTunes, it helps others find the show.) Want to say up with The Catholic Man Show? Sign up for our mailing list: http://www.thecatholicmanshow.com/manly (Click Here) Looking for a prayer to pray with your wife? https://thecatholicmanshow.com/blog/looking-for-a-prayer-to-pray-with-your-wife-print-this-off-and-start-praying/ (Check this blog out.) Are you getting our emails? Sign up for our newsletter where we give you all bacon content – never spam.  http://thecatholicmanshow.com/manly/ (SIGN UP HERE:) https://thecatholicmanshow.com/wp-content/uploads/2019/04/tcms-email-ss.png ()

Bertcast's podcast
# 534 - Tim Dillon & ME

Bertcast's podcast

Play Episode Listen Later Sep 1, 2022 123:49


Today, I sit down with comedian, Tim Dillon. We talk about internet culture, things Tim loves, local hometown bars, his new Netflix special, life advice for Ila, and much more!   Tim has a brand new Special “A Real Hero” available now on Netflix!   Follow Tim Instagram: https://www.instagram.com/timjdillon  Twitter: https://mobile.twitter.com/timjdillon    This episode is brought to you by Black Buffalo Zero. Go to http://www.blackbuffalo.com and use the code “BERT” at checkout for 15% off your first order.   This episode is also brought to you by Backbone. Get free access to over 350 console games and perks at playbackbone.com/bertcast     This episode is also brought to you by Wine Enthusiast. Go to http://www.wineenthusiast.com or text “BERT” to 511511 to Save Up to 50% on SELECT Wine Cellars and Furniture now through Labor Day.    For all TOUR DATE & MERCH click HERE: http://www.bertbertbert.com  Twitter: http://www.Twitter.com/bertkreischer  Facebook: http://www.Facebook.com/BertKreischer  Instagram: http://www.Instagram.com/bertkreischer  Youtube: http://www.Youtube.com/user/Akreischer 

Bertcast's podcast
# 533 - Ryan Sickler & ME

Bertcast's podcast

Play Episode Listen Later Aug 26, 2022 129:25


Today, I sit down with comedian, Ryan Sickler. We get high and talk about our first time getting stoned, The Osbournes, the Northridge earthquake, getting involved with a kingpin, being a twin and much more!   Follow Ryan Instagram: https://www.instagram.com/ryansickler/?hl=en  Twitter: https://twitter.com/ryansickler?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor  Patreon: https://www.patreon.com/TheHoneyDew    This episode is also brought to you by Helix. Get up to $200 off all mattress orders and 2 free pillows at http://www.helixsleep.com/bert    This episode is brought to you by Ladder. Go to http://www.ladderlife.com/bert to find out if you're approved today!   This episode is also brought to you by Mizzen+Main. Go to http://www.mizzenandmain.com to receive $25 off any regular price order of $130 or more with the code “BERTCAST”   This episode is also brought to you by Mad Rabbit Tattoo. Go to http://www.madrabbit.com/bertcast and use the promo code “BERTCAST” for 25% off.    This episode is also brought to you by Wine Enthusiast. Go to http://www.wineenthusiast.com or text “BERT” to 511511 to check out all of Wine Enthusiast's Labor Day sale.    This episode is also brought to you by NextEvo. Get 25% off your first order of $40 or more with the promo code “BERT” at http://www.nextevo.com    For all TOUR DATE & MERCH click HERE: http://www.bertbertbert.com  Twitter: http://www.Twitter.com/bertkreischer  Facebook: http://www.Facebook.com/BertKreischer  Instagram: http://www.Instagram.com/bertkreischer  Youtube: http://www.Youtube.com/user/Akreischer 

BBQ Interview Series - Kevin's BBQ Joints
Wine & BBQ - Episode 7 - Featuring Jeffrey Porter

BBQ Interview Series - Kevin's BBQ Joints

Play Episode Listen Later Aug 21, 2022 87:33


In Episode 7 of Wine & BBQ, we talk to sommelier Jeffrey Porter. See all things Jeffrey Porter here: https://www.instagram.com/jeffporterwine Check out Sip Trip here: htt ps://www.instagram.com/siptripitaly Sign up for SOMMTV here (https://www.sommtv.com) to see Jeff's episodes as well as tons of other great content. Chianti Classico: https://www.chianticlassico.com/en Wine Enthusiast: https://www.winemag.com/contributor/jeff-porter Feges BBQ Events Calendar: https://fegesbbq.com/#calendar Feges BBQ on Goldbelly: https://www.goldbelly.com/feges-bbq Feges BBQ Spring Branch: https://fegesbbq.com/spring-branch Feges BBQ Greenway Plaza: https://fegesbbq.com/greenway-plaza

Everyday Wine with Kris Levy
Ep. 47: Blending Wines, Notes, and Aromas with Music and Wine Enthusiast Albert Dahan of Maison Marcel

Everyday Wine with Kris Levy

Play Episode Listen Later Aug 17, 2022 35:10


Albert Dahan is currently seizing the beverage market with a totally unique brand of off dry rosé wines, crafted from an old family recipe.   Before Maison Marcel, Albert caught the entrepreneurial bug with his first company, American College USA. It was a stylish venture looking to revamp bulky sports jackets for a fashionable crowd. The brand was featured in every major fashion and lifestyle magazine, and Bradley Cooper even accepted an MTV Movie Award in his favorite American College bomber.   Soon though, the success of American College USA catapulted him into life as a CEO. Now between New York and Paris, Albert is focused on brand management, product development, customer engagement, and strategic partnerships.   Let's dive into his wine story!   [00:01 – 09:56] Opening Segment Albert's Wine and Company Origin Story Originally, from the music industry before exploring the world of wine Passion has always been the leading force in everything he has started   [09:57 – 17:16]  Blending Wines, Notes, and Aromas How Albert Applied His Past Lessons to His Own Company The Power of Marketing: Product First Persistence, the most important characteristic you need as an entrepreneur What's Missing with Wine Profiles   [17:17 – 32:43] Tastings of Wine Rosé in the Summer Albert took 2 years to find his perfect winemaker The Wine World is Tough   [32:44 – 35:08] Closing Segment Learn everything you need to grow your wine, business, or brand with Wine Business Bootcamp where I help other wine producers master the fundamentals of digital marketing, nail their customer experience, and convert more wine tasters into their wine clubs and other offers. Just send me a dm or email at kris@krislevy.comwith the subject: Wine Business Bootcamp Favorite Wine Château Cheval Blanc Favorite go-to pairing Chocolate cake Wine Resource VinePair WineFolio   Connect with  Albert Instagram: @drinkmarcel Website: www.drinkmarcel.com     Let's continue the Everyday Wine Conversations and connect with me through Instagram, Facebook, LinkedIn, or feel free to shoot me an email at kris@krislevy.co. You can also check out my website at ​www.​klevywineco.com.   TELL US WHAT YOU THINK! LEAVE A REVIEW + help us get the word out there! Share this podcast to someone who wants to join the wine conversations. Go ahead and take a screenshot, share this to your stories, and tag me on Instagram!   JOIN THE CLUB through this link and handpick wines every month, from up and coming wineries, winemaker owned brands and wineries with unique stories while supporting those wineries directly. You can also join our Facebook Group to connect with other wine lovers, get special tips and tricks, and take your wine knowledge to a whole new level.   Tweetable Quotes:   “If the product is good enough and if you're persistent, then the rest will follow.” – Albert Dahan    

The Vint Podcast
Ep. 36: Collection Tease and Interview with "2018 Food & Wine Sommelier of the Year", Brent Kroll

The Vint Podcast

Play Episode Play 56 sec Highlight Listen Later Aug 2, 2022 50:54


In this episode of the Vint Podcast, Billy and Brady tease our upcoming offerings (more details in coming episodes). Also on the mic today is the Proprietor of Maxwell Park and Pop DC (both Washington, DC) Brent Kroll.  "Brent was named a 2018 Food & Wine Sommelier of the Year. He has been featured in The Wall Street Journal, Washingtonian, The Washington Post, Wine & Spirits, Wine Enthusiast, Wine Spectator and more, and was named a Rising Star by StarChefs.com in 2014." It was great to hear his thoughts on the bar/restaurant industry, current trends among consumers, and the challenges of creating new and interesting wine lists that give wine newcomers an entryway into great wine!Cheers!Contact us anytime at brady@vint.co or billy@vint.co

Italian Wine Podcast
Ep. 1013 Scott Ades | Get US Market Ready With Italian Wine People

Italian Wine Podcast

Play Episode Listen Later Jul 25, 2022 41:06


Welcome to Episode 1013 Steve Raye interviews Scott Ades of Dalla Terra in this installment of Get US Market Ready With Italian Wine People on the Italian Wine Podcast. About today's guest: Scott Ades as the new president of Dalla Terra. Ades was most recently COO of The Winebow Group, where he spent more than 11 years building his reputation as one of the most respected managers in the wine business. The Dalla Terra Winery Direct® roster reads like a who's who of some of the most esteemed family-owned wineries in Italy. Each producer has played a major role in the significant strides Italy has made over the last twenty years in improving the quality of its wines. Dalla Terra Winery Direct® is changing the nature of the wine importing and distribution business. The company's unique business model skips the national importer level in the three-tier distribution system, allowing U.S. distributors to buy directly from the producer. Dalla Terra's business model offers a more efficient, economical and consumer-friendly way of shipping, distributing and marketing wine, eliminating on average 20- to 25% in markups on each bottle. While Dalla Terra's services are sought after by winemakers all over Italy because of the company's economically competitive edge, producers are also attracted by the company's commitment to highlighting individuality by choosing to work with only a few top producers from each wine-growing region in Italy. Founder Brian Larky considers each of the producers he works with part of a roundtable on innovation and quality, at which each producer has a voice. In 2009, Wine Enthusiast nominated Dalla Terra for Importer of the Year for its annual Wine Star Awards. On January 24, 2011, Larky was inducted into the Italian Trade Commission's Wines of Italy Hall of Fame at the opening reception for Vino 2011 at the Waldorf Astoria Hotel in New York, NY. This marks the highest level of distinction presented by the Italian government to wine industry leaders. To learn more visit: www.dallaterra.com or call 707.259.5405. More about the host Steve Raye: Steve Raye of Bevology Inc originally joined our weekly lineup with narrations from his book “How to get US Market Ready” - but everyone just loved him so much, we brought him back with this series of interviews that informs and inspires! Each week he speaks to industry professionals; guests who have gained valuable experience in the Italian wine sector and have insightful tips and stories that can help anyone who wants to learn about getting US Market Ready! To learn more visit: Website: www.bevologyinc.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

This Is Texas Wine
Texas Wine Country Personalities: Clint Thomas of Cellar Rat Wine Tours

This Is Texas Wine

Play Episode Listen Later Jul 21, 2022 52:58


Connect with the Podcast: Facebook: @texaswinepod Instagram: @texaswinepod Twitter: @texaswinepod Email: texaswinepod@gmail.com Voicemail: 802–585–1286 Help the Show: Buy Shelly a Glass of Wine! Subscribe to the newsletter to get the Texas wine crossword puzzle!  Mentioned in this Episode Hey podcast listeners,I'm excited to share that you can now support local winemakers by shopping for wine on sommly.com, where you can find over 450 Texas wineries and 80 wines available for purchase - direct from each winery!If you're a Texas winery, claim your page to add photos, team members, and additional info about your winery for free!If you're a wine lover, join me in creating a free profile at sommly.com to give your favorite Texas wineries a great review. Results from 2022 Finger Lakes International Wine CompetitionResults from TEXSOM Awards 2022Texas Hill Country Wineries' Press Release on TEXSOM Awards Resultstexaswinelover.com: Rhinos + Winery = Rhinory: New Fredericksburg Winery Makes a Splash in Rhino Conservation and at TEXSOM Wine AwardsCabernet Grill Featured on GrapeCollective.comDallas Morning News: How this North Texas wine school is bolstering a new boom of Black winemakers: Grayson College caters to professionals looking to transition into the wine industry.”William Chris Wine Co. Announces New Lost Draw Cellars Location in Johnson CityWine Enthusiast: “How Herbicides Are Threatening Texas Wine Production”Vinovium's Wine Jam on September 4Texas Fine Wine's Summer Sunset Cruise 9/8 and Texas Wine Month Dinner 9/30Tasting Texas Wine + Food Festival in San AntonioInterview with Clint Thomas of Cellar Rat Wine Tours Cellar Rat Wine Tours Gold Star The podcast just celebrated TWO YEARS! Demerit Wine Enthusiast will no longer rate wines from Texas. Read more about it HERE Special Thanks Thanks to Texas Wine Lover for promotional help! For the latest information on Texas wineries and vineyards, visit Texas Wine Lover Wine & Food FoundationI'm so happy to be part of the community of wine and food lovers at The Wine & Food Foundation! Get more information about upcoming events, the IMBIBE: The WFF Education Series, and find membership options here. Need lodging in Fredericksburg? Check out my home Cork + Cactus! Cork + Cactus on AirBnB Find Cork + Cactus and many more great rentals at Heavenly Hosts.com! 

Marketing Happy Hour
Content Marketing 101: Creating an Effective Social Media Presence | Elyse Estrella of Wine Enthusiast

Marketing Happy Hour

Play Episode Listen Later Jul 14, 2022 55:06


In this episode, Erica talks with Elyse Estrella, Director of Social Media for Wine Enthusiast, a product and media company bringing wine to life. Elyse shares the inside scoop on her 6-plus year tenure with Wine Enthusiast, the importance of improving your writing skills for a role in social, how to develop brand voice and positioning through your content, what “sticky” content is and how to know if your brand is creating just that, tips on managing a team, and so much more. Grab a drink and listen in to this week's Marketing Happy Hour conversation! ____ Say hi! DM us on Instagram and share your favorite moments from this episode - we can't wait to hear from you! Follow Elyse on Instagram: https://www.instagram.com/elyseestrella Follow Wine Enthusiast on Instagram: https://www.instagram.com/wineenthusiast/ Follow MHH on Instagram: https://instagram.com/marketinghappyhr Follow MHH on LinkedIn (we just launched a newsletter!): https://www.linkedin.com/company/marketing-happy-hour/ Check out wine subscription Winc: https://glnk.io/zn1l/espitz

Bertcast's podcast
# 527 - Fully Loaded Festival Tour Bus

Bertcast's podcast

Play Episode Listen Later Jul 14, 2022 120:52


Shane Gillis, Nikki Glaser, Mark Normand, Big Jay Oakerson, Brian Simpson, Chelcie Lynn, Carter Cruise, and I hang out on the tour bus, during the Fully Loaded Festival after learning our show had gotten cancelled.    Follow: Shane Gillis - https://www.instagram.com/shanemgillis  Nikki Glaser - https://www.instagram.com/nikkiglaser  Mark Normand - https://www.instagram.com/marknormand  Big Jay Oakerson - https://www.instagram.com/bigjayoakerson  Brian Simpson - https://www.instagram.com/bscomedian  Chelcie Lynn - https://www.instagram.com/chelcielynn_  Carter Cruise - https://www.instagram.com/cartercruise      This episode is brought to you by Better Help. Get 10% off your first month with the discount code “BERT”. Get started today at http://www.betterhelp.com/bert    This episode is also brought to you by Wine Enthusiast. Go to http://www.wineenthusiast.com or text “BERT” to 511511 to check out all of Wine Enthusiast's summer savings.   This episode is also brought to you by Lectric eBikes. Go to http://www.lectricebikes.com and use the code “BERT” for a free bike lock with any bike purchase.   This episode is also brought to you by Manscaped. Get 20% Off and Free Shipping with the code BERT at http://www.Manscaped.com    For all TOUR DATE & MERCH click HERE: http://www.bertbertbert.com  Twitter: http://www.Twitter.com/bertkreischer  Facebook: http://www.Facebook.com/BertKreischer  Instagram: http://www.Instagram.com/bertkreischer  Youtube: http://www.Youtube.com/user/Akreischer 

Bertcast's podcast
# 526 - John Crist & ME

Bertcast's podcast

Play Episode Listen Later Jul 8, 2022 164:41


Today, I sit down with comedian, John Crist. We talk about growing up Mennonite, getting cancelled for kissing, addiction, rehab, and much more!  Follow John Instagram: https://www.instagram.com/johnbcrist  Twitter: https://mobile.twitter.com/johnbcrist    This episode is also brought to you by Better Help. Get 10% off your first month with the discount code “BERT”. Get started today at http://www.betterhelp.com/bert     This episode is also brought to you by Shady Rays. Use the code “BERT” for 50% off 2+ pairs of polarized sunglasses at http://www.shadyrays.com   This episode is also brought to you by Masterworks. Skip the wait line when you use the code “BERT” at http://www.masterworks.io    This episode is also brought to you by Black Buffalo Zero. Go to http://www.blackbuffalo.com and use the code “BERT” at checkout for 15% off your first order.    This episode is also brought to you by Wine Enthusiast. Go to http://www.wineenthusiast.com or text “BERT” to 511511 for the 4th of July Wine Cellar & Furniture sale.   For all TOUR DATE & MERCH click HERE: http://www.bertbertbert.com  Twitter: http://www.Twitter.com/bertkreischer  Facebook: http://www.Facebook.com/BertKreischer  Instagram: http://www.Instagram.com/bertkreischer  Youtube: http://www.Youtube.com/user/Akreischer 

Bertcast's podcast
# 525 - Jelly Roll & ME

Bertcast's podcast

Play Episode Listen Later Jun 30, 2022 156:43


Today, I sit down with musician, Jelly Roll. We talk about doing time at 15, songwriting, the fully loaded tour, playing Kimmel the night before, partying, and much more!    Follow Jelly Instagram: https://www.instagram.com/jellyroll615  Twitter: https://twitter.com/JellyRoll615    This episode is brought to you by Manscaped. Get 20% Off and Free Shipping with the code BERT at http://www.Manscaped.com    This episode is also brought to you by Lucy. Go to http://www.lucy.co and use the promo code “Bert” at checkout.   This episode is also brought to you by Wine Enthusiast. Go to http://www.wineenthusiast.com or text “BERT” to 511511 for the 4th of July Wine Cellar & Furniture sale.   This episode is also brought to you by Dad Grass. Get 20% off your first order at http://www.dadgrass.com/bert    For all TOUR DATE & MERCH click HERE: http://www.bertbertbert.com  Twitter: http://www.Twitter.com/bertkreischer  Facebook: http://www.Facebook.com/BertKreischer  Instagram: http://www.Instagram.com/bertkreischer  Youtube: http://www.Youtube.com/user/Akreischer 

Bertcast's podcast
# 524 - Ron Funches & ME

Bertcast's podcast

Play Episode Listen Later Jun 22, 2022 98:21


Today, I sit down with comedian/actor, Ron Funches. We talk about losing 150 lbs, how he took control of his life, being undeniable, getting sick on his honey moon, and much more!     Follow Ron Instagram: https://www.instagram.com/ronfunch  Twitter: https://twitter.com/RonFunches    This episode is brought to you by Wine Enthusiast. Go to http://www.wineenthusiast.com or text “BERT” to 511511 for the 4th of July Wine Cellar & Furniture sale.   This episode is also brought to you by Helix. Get up to $200 off all mattress orders and 2 free pillows at http://www.helixsleep.com/bert    This episode is also brought to you by Shady Rays. Use the code “BERT” for 50% off 2+ pairs of polarized sunglasses at http://www.shadyrays.com    This episode is also brought to you by NextEvo. Get 25% off your first order of $40 or more with the promo code “BERT” at http://www.nextevo.com    This episode is also brought to you by Freeze Pipe. Get 10% off with the code “BERT” at http://www.thefreezepipe.com    For all TOUR DATE & MERCH click HERE: http://www.bertbertbert.com  Twitter: http://www.Twitter.com/bertkreischer  Facebook: http://www.Facebook.com/BertKreischer  Instagram: http://www.Instagram.com/bertkreischer  Youtube: http://www.Youtube.com/user/Akreischer 

Bertcast's podcast
# 522 - Kevin Ryan, H. Foley (Are You Garbage?) & ME