Podcasts about Wine Enthusiast

Wine Enthusiast 2026 Rising Stars Ryan and Chris Goydos, better known as the SuperVinoBros, are leading the charge of new-age wine advocates who champion sustainability and approachability.Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts.For more episodes, check out our website: https://www.wineenthusiast.com/wine-enthusiast-podcast/Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life.FOLLOW US:TikTok: @wineenthusiastInstagram: @wineenthusiastFacebook: @WineEnthusiast

What's the difference between a wine that's lean and one that's thin? Why is asking for a "smooth" wine one of the least helpful ways to describe what you actually want? What's the fastest way to learn more about wine without feeling intimidated? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Maryse Chevriere, author of the terrific new book, How to Sound Wine Smart. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Giveaway Three of you are going to win a copy of Maryse Chevriere's terrific book, How to Sound Wine Smart: An Illustrated Guide. To qualify, all you have to do is email me at natalie@nataliemaclean.com. I'll choose three people randomly from those who contact me. Good luck!   Highlights Why does swirling completely change the personality of some wines? How can you use personal memories when describing wine? Why are wine professionals so obsessed with high-acid wines? What makes a wine lean rather than simply thin? Why does Maryse think asking for a "smooth" wine isn't enough to find the right bottle? When does Brettanomyces add character to a wine versus being a flaw? Can decanting Champagne actually improve it? How does Maryse convince lifelong Chardonnay skeptics to give the grape another chance? When does pairing red wine with fish work? Why should you drink outside your comfort zone rather than stick to familiar grapes? What's the fastest way to learn more about wine without feeling intimidated?   About Maryse Chevriere Maryse Chevriere is a writer, wine professional, and illustrator living in Boston, Massachusetts. A certified sommelier, her career in wine has spanned across New York City, San Francisco, and Boston, where she has enjoyed roles as a retail consultant, restaurant wine director, and distribution sales representative. Her witty, whimsical "drunk doodles" have been published in print and online in Bon Appétit, Food & Wine, Wine Enthusiast, and more. Her printed work has appeared in restaurants and wine bars in New York City, Washington, DC, Boston, and London. In 2016, her Instagram @FreshCutGardenHose was honored with a prestigious James Beard Award in the category of humor. In 2020, her account was nominated as a finalist for a IACP Digital Media Award. Maryse is a fervent proponent of living life glass (at least) half full and believes that learning and talking about wine should be as accessible and fun as drinking it is.     To learn more, visit https://www.nataliemaclean.com/404.

How can a hospitality disaster completely change your approach to wine and service? When do wine tasting notes become so over-the-top that they stop meaning anything? What makes natural wine like an unfiltered snapshot of a single moment? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Maryse Chevriere, author of the new book How to Sound Wine Smart. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Giveaway Three of you are going to win a copy of Maryse Chevriere's terrific book, How to Sound Wine Smart: An Illustrated Guide. To qualify, all you have to do is email me at natalie@nataliemaclean.com. I'll choose three people randomly from those who contact me. Good luck!   Highlights What was Maryse's most mortifying moment while working as a sommelier? Does wine education need more humour and plain language? What finally convinced Maryse to move from food writing into the wine world? How did working a harvest in Alsace shape the way Maryse thinks about natural wine? Why is working in a wine shop as much about listening as it is about recommending? Why are underdog grapes like Riesling and Chenin Blanc some of Maryse's favourites? How did a wine bar bathroom wallpaper eventually lead to Maryse's book deal? Why does Maryse describe a "loud" wine as one of her favourite tasting terms? What inspired the name Fresh Cut Garden Hose, and why has it become such a perfect fit for her illustrations? Why does Maryse think "sweet" is one of the most misunderstood words in wine? Why have tasting notes become so over-the-top?   About Maryse Chevriere Maryse Chevriere is a writer, wine professional, and illustrator living in Boston, Massachusetts. A certified sommelier, her career in wine has spanned across New York City, San Francisco, and Boston, where she has enjoyed roles as a retail consultant, restaurant wine director, and distribution sales representative. Her witty, whimsical "drunk doodles" have been published in print and online in Bon Appétit, Food & Wine, Wine Enthusiast, and more. Her printed work has appeared in restaurants and wine bars in New York City, Washington, DC, Boston, and London. In 2016, her Instagram @FreshCutGardenHose was honored with a prestigious James Beard Award in the category of humor. In 2020, her account was nominated as a finalist for a IACP Digital Media Award. Maryse is a fervent proponent of living life glass (at least) half full and believes that learning and talking about wine should be as accessible and fun as drinking it is.       To learn more, visit https://www.nataliemaclean.com/403.

Send us Fan MailMethod California Cabernet Sauvignon 2023The podcast goes into detail, but this California Cabernet Sauvignon is a 93-point wine and Wine Enthusiast's Value Wine of the Year 2025.Multiple wine reviewers give the 2023 vintage 93 points.A ten-buck, 93-point wine is a joy.A 2025 Value Wine of the Year is awesome at $10.This is a wine that you should buy!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

You're listening to Bardtenders! In this episode of "The Mixing Glass", Ken MacKenzie shares his passion for agave spirits, fresh ingredients, and what it means to create, launch, and deliver a product that you've poured your passion into. ------------Ken MacKenzie is the visionary founder and CEO of Fresh Victor, a premium line of all-natural, cold pressed, refrigerated mixers for effortlessly delicious cocktails, low-alcohol and spirit-free drinks. With over 20 years of experience in the creation, import, and distribution of spirits and craft beverages, Ken is a successful serial entrepreneur with a rich history in the industry.Before launching Fresh Victor, Ken co-founded Republic Tequila and Republic Spirit Blends. His impressive career also includes the import, development, and launch of unique spirits like Onyx Coffee Liqueurs and his highly demanded 100% agave tequila brand, Amate.Ken's journey in the spirits industry began in 1997, when he apprenticed in Guadalajara, learning the premium pure agave tequila business from the ground up. He soon launched his consultancy, La Mission, S.A. de C.V., dedicating the next decade to pioneering the importation of high-end 100% agave tequila into the United States.After returning to the U.S., Ken founded Travesia Import Group, continuing to import, distribute, and consult on premium liquor brands. He then expanded his portfolio to include bespoke Texas spirits and mixers, distributed by Republic National Distributors. Ken is a frequent and respected speaker at high-profile industry events, educating the beverage market and hospitality industry on 100% agave tequila. His Republic and Amate tequila brands have garnered over 15 top industry accolades, including recognition from Wine Enthusiast magazine and numerous medals at the San Francisco World Spirits Competition and Denver International Spirits Competition.----------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical well-being, get access to education materials, and check out what all of our bards are up to!Support the show

Tim Milos is a highly respected winemaker and consultant working across Napa and Sonoma, with current winemaking roles at Immortal Estate, Hidden Ridge Vineyard, and RD Winery, and as proprietor of Vino di Milos LLC. He is a Napa and Sonoma-based winemaker with over 20 years of experience in wine production, vineyard management, and consulting. He is known for crafting terroir-driven wines using traditional winemaking techniques and a minimalist approach to highlight the unique characteristics of each vineyard block. Tim has had multiple 95+ point ratings from Robert Parker's Wine Advocate, was included in the Top 100 Wines of the World by Wine Spectator and Wine Enthusiast and has had 100-point wines from Wine Advocate and Jeb Dunnuck for his Impassable Mountain Cabernet Sauvignons RD Winery. Milos began his career in the Finger Lakes before moving to Napa Valley, where he has worked with notable wineries such as Stag's Leap Wine Cellars, Opus One, S. Anderson, and Cliff Lede RD Winery. He studied cell biology and biochemistry at Sonoma State University, enology and viticulture at UC Davis, and has experience in plant genome mapping at the USDA RD Winery. His take on the chemistry of wine as it pertains to smoke taint is eye opening. [Ep 421] @timothymilos thewinemakerspodcast.com

"It is getting pesticides out of the vineyard. It's making sure that when we send a worker home, they're not going home and hugging their child with any other pesticide or herbicide. It is a mission, but it does start with the dirt, and it has to flow all the way through the winery into the bottle." —Jeff O'Neill "A lot of times, people think about the environmental side of sustainability, but it's also about the social pieces— how you treat your employees, worker health and safety, and also how you exist within the community." —Allison Jordan Regenerative organic wine sounds like a buzzword — until you stand in a vineyard that's actually living it. This week, Justine Reichman sits down at Ram's Gate Winery with Allison Jordan (VP of Environmental Affairs, Wine Institute) and Jeff O'Neill (founder, Ram's Gate and O'Neill Vintners & Distillers) to unpack what real stewardship looks like when an entire industry commits to it. Key takeaways: How the California Code of Sustainable Wine Growing turned 200+ best practices into a statewide movement, covering everything from soil health to worker safety What it actually takes to earn CCOF Organic and Regenerative Organic Certification — including the 3-to-5-year soil conversion most people never hear about Why Ramsgate planted fruit trees inside its vineyard rows, and what that agroforestry bet could mean for the next 20 years The honest answer to the question every skeptic asks: Does regenerative wine actually taste as good? This conversation is proof that sustainability isn't a marketing layer — it's a rebuild from the soil up, and it's changing what "good wine" means.

We spoke with Banks and Archer Roose CEO Marian Leitner-Waldman about being women in wine, industry woes, and which wines they (probably) drink in the Hunger Games. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!    FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast

Recorded at the Food & Wine Classic in Aspen, Mark Pascal and Francis Schott continue their conversations with three people who know how to make complicated subjects feel immediate: sommelier and wine communicator Amanda McCrossin, Master Sommelier and restaurateur Bobby Stuckey, and chef, author and television host Andrew Zimmern.Why You Should ListenAmanda McCrossinWhy wine should feel fun and accessible—not like knowledge you had to inherit.The case for putting ice in wine, trusting your own taste and keeping “wine-tainment” accurate.Bobby StuckeyWhy strong restaurant culture still depends on standards, systems and “constant, gentle pressure.”How growing a restaurant group can create meaningful opportunities for the people who helped build it.Andrew ZimmernWhat convinced him to enter the competition-show world with Food Network's Pitmasters.How regional barbecue is evolving through Japanese, South Asian and other cultural influences.Why great barbecue depends on balance, excellent meat and precise doneness—and why live-fire cooking is not automatically barbecue.The GuestsAmanda McCrossinAmanda McCrossin is a certified sommelier, wine personality and creator of SommVivant, where she makes wine approachable across Instagram, TikTok and YouTube. A former sommelier and wine director at PRESS Restaurant in Napa Valley, she now hosts the Wine Access Unfiltered Podcast, contributes to Wine Enthusiast and speaks at major food and wine events around the world. Amanda's sitehttps://www.amandamccrossin.com/Bobby StuckeyBobby Stuckey is a Master Sommelier and founder and partner of Frasca Hospitality Group. After working at The Little Nell and The French Laundry, he co-founded Frasca Food and Wine in Boulder, inspired by the hospitality and cuisine of Friuli-Venezia Giulia.The group also includes Tavernetta, Sunday Vinyl, Pizzeria Alberico, Osteria Alberico and Tavernetta Vail. Stuckey is also a winemaker, cookbook author and longtime advocate for independent restaurants and hospitality professionals.Frasca Hospitality Grouphttps://www.frascahospitalitygroup.com/team-member/bobby-stuckey/Andrew ZimmernAndrew Zimmern is an Emmy- and James Beard Award-winning television host, chef, writer, teacher and producer best known for the Bizarre Foods franchise. He is also the host and head judge of Food Network's Pitmasters, a competition in which teams manage fire, fatigue and continuous barbecue challenges over an extended cook. His other projects include Wild Game Kitchen, books, culinary travel experiences and media companies Food Works and Intuitive Content. Andrew's sitehttps://andrewzimmern.com/Timestamps0:00 The small restaurant world—and the second round of conversations from Aspen2:10 Amanda McCrossin: Making wine less intimidating and more fun10:30 Ice in wine, personal taste and the controversy of la piscine15:30 The ten-year road to becoming an “overnight” wine-media success22:30 Bobby Stuckey: Building destination restaurants outside major dining capitals29:30 Growth, restaurant culture and the systems behind great hospitality37:00 Andrew Zimmern on Pitmasters, open-fire cooking and luxury ice fishing44:30 Regional barbecue, global influences and what separates great from merely good56:30 Andrew discovers the unofficial appetizer hiding at the end of the skewerIf you want a chance to get two tickets to our Bourbon, Beer & Beefsteak and live recording with Sother Teague and Jack McGarry in New Orleans on July 21, 2026,sign up to be a Restaurant Guys Regular (our paid subscribers) here  https://restaurantguysregulars.buzzsprout.com/ Then email TheGuys@restaurantguyspodcast.com. Put "beefsteak" in the subject line. We'll pick the winner and let you Subscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The Guys!TheGuys@restaurantguyspodcast.com

On the Wine Enthusiast Podcast, we chat with Bennett Rea, creator of Cookin' with Congress, about the Founding Fathers' drinking habits, their weirdest recipes, and how food brings us together. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!    FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast

An exploration of Armenia's wine from an ancient cave, to a mountain, through wars and occupations to the present, and how events over millennia are fermented and aged into something beautiful that tells its story in the glass today.  Resources from this episode: Books:  The Oxford Companion to Wine [5th Edition, Kindle Edition], Harding, J., Robinson, J., Thomas, T. (2023) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites:  Absolute Armenia: Areni-1 Cave: How to Visit the World's Oldest Winery (+ Tips), Varanyan, A. (Updated 11 September 2025) https://absolutearmenia.com/areni-1-cave-winery/ AP News: Turkey removes a restriction on direct trade with Armenia to improve ties (updated 13 May 2026) https://apnews.com/article/turkey-armenia-trade-restriction-lifted-c09e5d21617d45e524268eea1a2ff70b Areni Cave: Areni-1 Cave: https://www.arenicave.am/en The Armenia Project: Wine https://www.armeniaproject.org/wine Britannica: Armenia https://www.britannica.com/place/Armenia Caucasus Watch: EU Says Armenians Chose Europe and Peace, Pledges More Support Amid Russian Trade Curbs (19 June 2026) https://caucasuswatch.de/en/news/eu-says-armenians-chose-europe-and-peace-pledges-more-support-amid-russian-trade-curbs.html Caucasus Watch Iran's Ambassador Khalil Shirgholami on Armenia-Iran Relations, TRIPP, and Regional Security (22 June 2026) https://caucasuswatch.de/en/interviews/irans-ambassador-khalil-shirgholami-on-armenia-iran-relations-tripp-and-regional-security.html Eat This Tours: Armenian Wine - Everything You Need to Know Before You Go, https://eatthistours.com/armenian-wine-everything-you-need-to-know-before-you-go/ Eurovision: Eurovision Young Musicians 2026 - All You Need to Know (1 June 2026) https://www.eurovision.com/stories/eurovision-young-musicians-2026-all-you-need-to-know/ Hatis: Areni Cave https://www.hatis.am/en/areni-cave Karas Wines: Armenian Winemaking Regions https://karaswines.com/wp-content/uploads/2022/02/Scrolled_Website_030222.pdf Keush: https://keush.com/ The Moscow Times: From Cognac to Apricots - These Armenian Products Are Now Off-Limits in Russia (3 June 2026) https://www.themoscowtimes.com/2026/06/03/from-cognac-to-apricots-these-armenian-products-are-now-off-limits-in-russia-a92912 Punch: One Winemaker's Fight to Preserve Armenian Wine, Sauers, C. (15 January 2025) https://punchdrink.com/articles/armenia-wine-kataro/ Support Armenian: Armenian Wine: 6,000 Years of History in Every Glass (14 April 2026) https://www.supportarmenian.com/blog/armenian-wine-6000-year-history Vinography: Kingom of Wine - Drinking the Past, Present, and Future in Armenia, Yarrow, A. (17 April 2025) https://www.vinography.com/2025/04/kingdom-of-wine-drinking-the-past-present-and-future-in-armenia Wine Enthusiast: 9 Grapes to Help You Understand Armenian Wine, Kingwall, K. (11January 2024) https://www.wineenthusiast.com/basics/grapes-101/armenian-wine-grapes/ Wine Enthusiast: A Guide to Armenia, One of the World's Oldest Wine Regions, Mowery, L. (8 May 2023) https://www.wineenthusiast.com/basics/region-rundown/armenia-wine-guide-grapes-regions/?customer_id=812-391-9340&utm_source=google&utm_medium=cpc&utm_campaign=6514397729&gclid=Cj0KCQiAwvKtBhDrARIsAJj-kTgD9btcvPBBef9shniv9UFmLuKo7f1Zely1HxYt9IPfIRrsaT7uyMkaAjIHEALw_wcB Wine Enthusiast: As Uncertainty Still Looms Over Nagorno-Karabakh, Armenia's Wine Industry Hangs in the Balance, Mazzeo, J. (23 April 2024) https://www.wineenthusiast.com/culture/nagorno-karabakh-wine-armenia-war/ Wine Enthusiast: In Armenia, a Wine Renaissance Takes Root Against Odds [podcast transcript], Kettmann, M. (6 March 2024) https://www.wineenthusiast.com/culture/podcasts/armenian-wine-renaissance/ Wine Travel Awards: Areni -1 Cave: the Oldest Full-fledged Winery in the World https://winetravelawards.com/stories-of-the-nominees/areni-1-cave-the-oldest-full-fledged-winery-in-the-world/ World Atlas: Armenia https://www.worldatlas.com/maps/armenia World History: Tushpa, Cartwright, M. https://www.worldhistory.org/Tushpa/ World History: Urartu, Cartwright, M. https://www.worldhistory.org/Urartu_Civilization/ WSET Global: A guide to Armenian Wines (9 February 2026) https://www.wsetglobal.com/knowledge-centre/blog/2026/a-guide-to-armenian-wines Yerevan Wine Days: https://www.yerewinedays.am/en/?doing_wp_cron=1782490923.3031840324401855468750 Videos:  Somm TV: Cup of Salvation [documentary] (2023) https://tubitv.com/movies/100033083/somm-cup-of-salvation Wine and Spirit Education Trust (WSET): Introduction to Armenian Wines  Glass in Session Episodes Referenced in this Episode:      S3E3: Wine Caves - Dishing the Dirt https://glassinsession.libsyn.com/s3e3-wine-caves-dishing-the-dirt S8E3: Once Upon a Wine Grape in Afghanistan https://glassinsession.libsyn.com/website/s8e3-once-upon-a-wine-grape-in-afghanistan S10E4: Wines of Ukraine https://glassinsession.libsyn.com/s10e4-wines-of-ukraine-yesterday-today-and-a-hopeful-tomorrow S22E1: Wine in Lebanon - Wine, War, and Rising https://glassinsession.libsyn.com/wine-in-lebanon-wine-war-rising S22E3: Wine in Albania - In the spirit of eagles … and flamigos? https://glassinsession.libsyn.com/wine-in-albania-in-the-spirit-of-eagles-and-flamingos-s22e3   Glass in Session® swag mentioned in this show: https://www.teepublic.com/user/glass-in-session   Glass in Session® is a registered trademark of Vino With Val, LLC. Music: "Write Your Story" by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)

We're joined by Tyler Balliet, a wine pro who has spent 20 years changing the way Millennials and Gen Z experience wine. (Remember Rosé Mansion? Yeah, she started that.) She's also one of the few out trans women in the wine industry. We chatted with Tyler about how her transition–and hormone replacement therapy, specifically–has changed the way she experiences wine, and revealed to her how the industry is failing to make products with women in mind. Tyler told us her take on the "Gen Z is drinking wrong" hysteria, the fascinating history behind the war on sweet wine, and why this June will be an especially meaningful Pride month for her. Listen to learn more. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!    FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast

Unlocking the real world of elite Italian drinking culture requires moving past the "lighter fluid" stereotypes to explore the rigorous science, hidden history, and strict family dynamics behind crafting authentic, single-varietal grappa - and don't forget about the lethal production testing required to keep consumers alive.* Join the ITALIAN, FOR SURE Trip to Italy! https://italianforsurepodcast.beehiiv.com *Francesca Nonino, sixth generation of the Nonino family, and host Catrin Skaperdas have an entertaining and informative conversation about Italian culture inclusive of:What is grappaWhat makes grappa authenticHow grappa was discoveredCatrin's first experience with grappaWhat grappa not to drinkThe test that grappa producers need to do in order to ensure it won't kill youHow Grappa fits into Italian cultureWhy you need to read the label when you buy/drink grappaThe process of making grappaHow the first single variety grappa was bornRunning a woman-run business ItalyBeing a woman in the grappa industry in ItalyPros and cons of running a family owned business in ItalyFrancesca Nonino's journey and passion for her family and her companyThe Nonino family storyThe story of the first female master distiller in ItalyHistory of grappa Drinking culture in the U.S. vs ItalyThe biggest mistake you can make when drinking grappaFrancesca's thoughts on Made in ItalyChapters2:15 Intro4:20 What is Grappa6:54 Catrin's first experience with Grappa9:41 How Grappa is part of Italian culture12:15 Why it's important to read the Grappa label16:40 The process of making grappa21:44 Francesca Nonino's memory with her Nonno23:24 The birth of the single variety grappa26:38 Running a woman-run business in Italy29:29 The story of the first female master distiller in Italy31:10 Dynamics of running a family run business in Italy38:08 Marketing Grappa in the United States44:18 Drinking culture in the Us and Italy47:18 The biggest mistake you can make when drinking grappa49:21 The truth about made in Italy51:37 OutroMore about Francesca Nonino:Francesca Bardelli Nonino, sixth generation of the Nonino family, is Head of Web Communication and co-responsible for the U.S. market alongside her aunt Elisabetta at Nonino Distillatori.After earning a Master's degree in Economics and Business Management — enriched by a semester at Yonsei University in Seoul and an internship at illycaffè — she joined the company as a Brand Ambassador. Alongside her professional role, she further developed her expertise through two master's programs in Social Media Communication and User Experience, a certified bartender course, the AIS sommelier certification, and the WSET Level 3 qualification.In February 2021, she was selected by LinkedIn to officially join its global LinkedIn Influencer program, a network of leading entrepreneurs, academics, and managers. In May of the same year, she was recognized as “The Grappa Influencer.”In 2022, she received the America Award for promoting an iconic Made in Italy product overseas. In June 2023, she won the “Digital Night – Talents Transforming the Digital World” award for modernizing the communication of a historic product, followed in October by the “Impact Marketing Award.”In August 2024, she was included in Wine Enthusiast's global “Future 40” list, highlighting professionals shaping the future of the beverage industry, and was also named among the Top 100 communicators by Forbes Italia. In 2025, she received the Italy Ambassador Award in the Food & Beverage category, dedicated to content creators who promote Italy in the digital world. In 2026, she was awarded the Dominae Prize, recognizing women who represent Made in Italy globally.Her next goal is to learn the art of artisanal distillation from her mother and grandfather and become a Master Distiller.Connect with Francesca on Instagram: www.instagram.com/francesca.noninoThis interview is available to watch on Apple Podcasts, Spotify and YouTube, and available to listen-only everywhere else you can get podcasts.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this episode of the Wine Enthusiast Podcast, we chat with WE Australia reviewer Christina Pickard on the myth and magic surrounding Wendouree. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!    FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast

We teamed up with the folks at the Wine Enthusiast Podcast to chat about all things fairy wine, fairy food, the trope of “don't eat the fairy food”, as well as how the tropes are being utilized in modern fantasy and romantasy! Grab a glass of wine (that didn't appear in the middle of a ring of mushrooms, please!) and dive in with us. Content Warning: This episode contains conversations about or mentions of blood, kidnapping, death, sexual content, implied cannibalism, violence, and death. Housekeeping- Books: Check out our previous book recommendations, guests' books, and more at spiritspodcast.com/books- Call to Action: Send in those urban legend emails!- Submit Your Urban Legends Audio: Call us! 617-420-2344Minneapolis SpotlightIf you are a podcaster and want to join us in this effort, please go to bit.ly/mnpodcastads- Please support the Modern Times Cafe in their efforts to feed neighbors regardless of income at postmoderntimescafe.com! Find Us Online- Website & Transcripts: spiritspodcast.com- Patreon: patreon.com/spiritspodcast- Merch: spiritspodcast.com/merch- Instagram: instagram.com/spiritspodcast- Bluesky: bsky.app/profile/spiritspodcast.com- Twitter: twitter.com/spiritspodcast- Tumblr: spiritspodcast.tumblr.comCast & Crew- Co-Hosts: Julia Schifini and Amanda McLoughlin- Editor: Bren Frederick- Music: Brandon Grugle, based on "Danger Storm" by Kevin MacLeod- Artwork: Allyson Wakeman- Multitude: multitude.productionsAbout UsSpirits is a boozy podcast about mythology, legends, and folklore. Every episode, co-hosts Julia and Amanda mix a drink and discuss a new story or character from a wide range of places, eras, and cultures. Learn brand-new stories and enjoy retellings of your favorite myths, served over ice every week, on Spirits.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this episode of the Wine Enthusiast Podcast, we chatted with Spirits Podcast co-hosts Amanda McLoughlin and Julia Schifini about all things Faerie wine. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!    FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast

Consorzio dell'Asti DOCG director Giacomo Pondini lets us in on why Moscato d'Asti is so much more than a "sweet wine." Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!    FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast

On this episode of the Wine Enthusiast Podcast, we spoke with WE writer-at-large Michael Alberty about "Method Oregon" and the state's top-notch sparklers. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!    FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast

You can read and see more about this episode on it's webpage HERE.Rosé has officially grown up. Once dismissed as cheap and sweet, today's pink wines are landing on fine dining menus, earning high scores from critics, and being taken as seriously as any red or white.In this episode, I'll break down how rosé is actually made (and how it's NOT), why the color doesn't always predict the flavor, and how to find the bottles that match your palate — plus a few of my personal favorites for you to try!Nikki's Favorite Rosé PicksGérard Bertrand's Provence rosé (France) — a blend of Grenache, Syrah, and Cinsault — lands around $20, sits on the drier side with bright acidity, and comes in around 13% ABV. It's a reliable, crowd-pleasing bottle.For something a little more unique, a Rosato di Nerello Mascalese from Sicily was highlighted as a 92-point Wine Enthusiast pick at just $24. Ingrid & Julia rosé from Tres Sabores in Rutherford, CA — a certified organic grower of Zinfandel and Petite Sirah blended — it's a local gem that defies expectations with its pale color and concentrated flavor.Coming Soon from Sollevato WinesNikki and Michael's first ever rosé — a single-barrel Grenache with a touch of Sangiovese — releasing late May 2026, with first access going to Il Circolo, the Sollevato wine club.Their 2023 Petite Sirah (bold, inky, and great for BBQ season) is also coming this fall. Sign up for the mailing list at sollevatowines.com to be the first to know. use code PODLISTENER for 10% off all of Nikki's wines on sollevatowines.comOther resources and links: If you'd like to Support the Podcast, you can buy us a glass of wine! Please and Thank you!Follow Nikki on Instagram for more behind the scenes look at life in Wine CountryEnjoy some of MY FAVORITE THINGS from our Sponsors:Use my VIP Friends and Family Link to sign up for Wine Spies! And use the coupon code NIKKI for $50 off your order of $200 or more!You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!Check out Sena Sea's website to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.Questions? Comments? Guest requests? nikki@sipwithnikki.com

Amazon or Walmart didn't defeat the tariffs. Victor Schwartz, the small New York-based wine importer who founded VOS Selections, filed suit shortly after they were announced. He took the case all the way to Supreme Court and won. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!    FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast

With ten Grammy wins and twenty nominations, it's safe to say that Norah Jones has had a successful career in the music industry. The epitome of a multi-hyphenate artist, Jones has released nine solo albums, made appearances in movies like Wong Kar Wai's My Blueberry Nights and Seth McFarlane's Ted, and now hosts her own podcast, "Norah Jones Is Playing Along." Recently, Jones added another hyphenate to the growing list—she became part-owner of the French winery Maison Wessman, creating a line of wines she calls "This Life." Now, Jones isn't representing herself as a technical wine expert here—her focus is more based on taste, mood, and gut feeling. In that way, she views the business quite similarly to how she approaches music. There's overlap between the two art forms, and "This Life" seeks to draw a line between them: the rosé and crémant are marketed as "a melody in every glass." For this episode of the Wine Enthusiast Podcast, we were lucky enough to have Norah Jones stop by and chat with writer-at-large Matt Kettmann, who reviews wines from California and Languedoc-Roussillon—including Jones' This Life 2024 Crémant de Limoux (which received a score of 91 points). The two touch on how this collaboration came to be, how Jones settled on the "This Life" name, and new projects she has on the horizon. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!    FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast

Certain words take on meanings and connotations when they're used to describe tannins in wine. According to the Wine Enthusiast, here are some words used to describe tannins and their meaning.Grippy: Immediately noticeableIntegrated: Perfectly in line with all other components, like flavor and weightSilky: Fine-grained and unobtrusivePlush: Soft and integratedVelvety: Soft but with subtle gripResolved: Smooth, no longer astringent, typical of mature winesHarsh: Not integrated into the wineAlso, if drinking a high tannin wine, it should probably be in the mid to upper 60's in temperature. Do not over chill the wine, it will bring out the bitterness of the tannins.Join us next week when we taste and learn about Bordeaux Blanc.

After months of debate over who should win "Best Actor," "Best Actress," and "Best Picture" (and "Best Film Editing," for all you cinephiles out there), the results will finally be announced this Sunday evening at the 98th Academy Awards ceremony, allowing us to finally fill out our Oscars bingo cards. But for many movie stars, the end of awards season means they can ramp up outside business ventures—often of the boozy variety. Over the past decade, we've seen countless celebrities launch spirit brands to great success, like George Clooney's Casamigos tequila and Ryan Reynolds' Aviation gin. Some of this year's Oscar nominees have gotten in on the trend, too. Re-watching Song Sung Blue to feel something? Mix up an espresso martini using "Best Actress" nominee Kate Hudson's King St. Vodka. Giving One Battle After Another a chance to prove its 4.2/5 Letterboxd rating? A Paloma with "Best Supporting Actor" nominee Benicio del Toro-backed Perro Verde Mezcal is the perfect pairing. It's no secret that the spirits industry is in a state of turmoil, as people drink less and purchase less alcohol. So why are celebrities still jumping into the space? And what does it take for their brands to actually be successful? I spoke with Ed Mundy, who heads up beverages research at investment bank and financial services firm Jefferies, to find out. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!    FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast

Tonight, we are talking tannins. What are they, why are they in wine, are they important, do I want them in my wine? We will attempt to answer all of these questions and more!Tannins are complex compounds that are found in many trees and grapes. In wine, tannins mostly come from the grapes, but can also come from the wood barrels during the aging process. In the grapes, most of the tannins are found in the skin, seeds, and stems of the grapes. So, the amount of contact the juice has with these components will ultimately affect the level of tannins in the wine. Tannins are responsible for astringency in the wine. This is a bitterness and is similar to that experienced in an over-steeped black tea. Tannins are important for wine aging. During the aging process, tannins form polymerize and ultimately precipitate as sediment and at that time, do not cause any astringency or bitterness on the palate.Tannins will cause a drying sensation in the mouth. The tannins bind with the saliva to make the mouth feel dry.A lot of tannins are found in the color compounds of wine. So if you like dark deep colored red wines, You probably like wines with greater amounts of tannin. Tannins are important to the aging process, and if you like wines that age and mature over time, you probably like wines with tannins. Tonight, we are going to look at some wine varieties with high tannin levels. First is a Tannat. This variety gets its name from tannin. It is a deep-black-berried grape variety. It is most famous or known to come from two areas. First is the Madiron area of Southwestern France. Second, is the South American Country of Uruguay. The wines are often blended with other varieties such as Cabernet Franc, Merlot, or Pinot Noir.Second is Petit Verdot. Another black grape with thick skins and is one of the Bordeaux grapes. Bordeaux wines are blended wines. Petit Verdot is actually becoming a more popular blending option. It is popular because it adds to the color of the wine, and it adds tannins and the ability for the wines to age. It is also becoming more popular in Washington State and in California blends.Tonight, we are tasting:2022 Cashflow Red Mountain Washington Petit Verdot. The winery says the wine was aged for 24 months in 40% new French and American oak, It is made of 95% Petit Verdot and 5% Cabernet Sauvignon. Aromas of raisins, figs, currants and blackberry bramble. Flavors of mushroom, white pepper, sage, raisins, dates, concord grapes. It has 14.5% alcohol. Pairs with pulled pork tacos, pastrami sandwich, or creamy pasta salad. I purchased this from Gateway Market for around $30.00.2022 Garzon Reserva Tannat. This wine is from Uruguay. The wine has dark-fruit aromas and is full-bodied. Flavors of black and red fruits with firm tannins. Notes of herbs and graphite. The wine received a 90 rating from the Wine Enthusiast. It has 14.0% alcohol. I purchased the wine from Gateway Market for $18.00.Tannins pair with fatty, protein-rich, or savory dishes. Fat and protein will soften the tannins. Grilled steaks, aged cheeses, lamb, or dark chocolate.We liked both wines and rated both a 3. Next week we will continue our discussion of tannins.

Seb Pradal is a wine Renaissance man—a vin-aissance man, you could say. An acclaimed French sommelier and owner of the Parisian restaurant La Petite Régalade, Pradal also co-owns a wine-importing company that operates in Mexico and Colombia while simultaneously working as a viticultural consultant on estates in Burgundy, Bordeaux, and the Rhône Valley. As if that weren't enough to keep his iCal full, he's also the head wine consultant on the Apple TV series Drops of God. Pradal works closely with the show's writers and actors to ensure that every wine-related scene is accurate and authentic. In this episode, Pradal tells us about how he brought his deep wine industry knowledge to the series, his thoughts on the broader challenges facing the industry, and how working on the show has changed his life. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!    FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast

Australia is best known for its Shiraz. Big bold Shiraz and Cabernet Sauvignon from Barossa Valley, McLaren Vale, and Coonawarra. These are all from South Australia.We have talked about Western Australia (Margaret River) known for Cabernet Sauvignon and Chardonnay.Yarra Valley in Victoria is a cooler region known for its Chardonnay and Pinot Noir.Tasmania is off the south Coast of Australia and is an island. This is a cooler region and produces sparkling wines, Pinot Noir, and Chardonnay.Riesling is normally dry and crisp and best known for coming from the Clare Valley and the Eden Valley. Barossa Valley: Famous for bold Shiraz.Coonawarra: Renowned for rich Cabernet Sauvignon.Margaret River: A key region for elegant Chardonnay and Sauvignon Blanc blends.Clare Valley: Known for world-class, dry Riesling.McLaren Vale: Produces excellent Grenache, Shiraz, and GSM blends.Yarra Valley: A cooler climate region well known for quality Pinot Noir. Tonight, we are tasting:2020 Koonunga Hill, Shiraz Cabernet. Penfolds Wines South Australia. The winery is one of the best known in Australia and was established in 1844. Deep purple color, sweet dark dense berries, chocolate. Medium acidity, full-bodied, 14.5% alcohol. Flavors of vanilla bean creaminess and warm spice. Dried rosemary and sage might give appearance of earthiness. I purchased at Costco for $8. I mostly saw this wine running around $11, but I did see an online clearance sale (at Fine Wine and Good Spirits) for $4.33 (it said $11.26 off). The wine comes from the South Australia, but is a multi-regional blend. 65% Shiraz and 35% Cabernet Sauvignon.2020 Max's Shiraz Cabernet Penfolds. I purchased this wine at WineStyles for $17.00. Wine Enthusiast says aromas of blackberry jam, cherry cordial, pencil shavings and sweet vanilla bean-and-dark-chocolate oak influence. Rich, balanced acidity with tannins in the background. Could benefit from a few more years of aging. The wine scored a 92 from Wine Enthusiast. 70% Shiraz and 30% cabernet Sauvignon. 14.5% alcohol.2021 Bin 28 Shiraz Penfolds. Purchased at Wall to Wall Wine for $30. Wine Enthusiast says dense, ripe and powerful with quite a bit of oak. Chocolate with dark fruit and pepper spice on the nose. Flavor is rich and luscious, muscular tannins support rather than overpowers. Could age for a few more years. The wine was scored a 93 from the Wine Enthusiast. The wine is aged in American Oak for 12 months. 14.5% alcohol.We both liked #2 Max's Shiraz/Cabernet the best, and we thought this was the best buy of the night. I also liked #3 Bin 28 Shiraz, a very powerful fruity-oaky wine. I felt it lost a little balance because of the amount of oak, Denise didn't care for it's finish. Neither of us really cared for #1 Koonunga Hill, Shiraz/Cabernet. Next week we are exploring white wines of Australia.

Tonight, we are tasting another new wine. It's Gruner Veltliner. Sometimes just referred to as Gruner. These wines have primary flavors of lemon, lime, grapefruit, and nectarine; followed by notes of white pepper, iris, green bean, radish, tarragon, ginger, and honey.The best Gruners are perfumed, dry, and full-bodied with high acidity. This is the number one wine grape in Austria. It can be made into a light fruity wine, a heavier bodied dry wine, and a sparkling sekt.Serve well chilled, near refrigerator temperature.We are tasting with a Riesling which I'm guessing will be fairly similar to the Gruner.Tonight, we are tasting:2024 Doris and Leopold Gruner Veltliner. Purchased at Trader Joe's for $5.99. Wine Enthusiast rated it an 88. Bright and lively, with zesty citrus, orchard fruit, white pepper spice, and a touch of macadamia on the finish. Clean and refreshing. 2025 Rieslingfreak No. 33 Reverence of Riesling. I purchased this wine from Costco for $14.99. It comes from Clare Valley, Australia. This winery has Rieslings that have scored upto 98. Fine Wine and Good Spirits called the wine highly perfumed bouquet of lemon thyme, lime, rosewater. This is a dry, fruity, and perfumed Riesling. The winery says it is made for immediate enjoyment. 10.5% alcohol.We both scored the Gruner a 3 and the Riesling a 4. We would highly recommend both of these wines.Next week we are exploring Australia.

Supermodel Ashley Graham has already changed the fashion world, and now she's setting her sights on Lambrusco. She joins us this week on the podcast to introduce her newest venture, Lucci: a crisp, fruit-forward Lambrusco. We chatted with the supermodel about the winemaking process, her favorite foods to pair with Lambrusco, Valentine's Day plans, and why the wine world is ripe for disrupting. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!    FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast

Tonight, we are tasting two Merlots from different price points.The movie Sideways came out in 2004, and is now over 20 years old. When the movie was released, Merlot was the number #1 wine in the US, at about 15% of the total market. Greater than Cabernet Sauvignon at around 12%. By December of 2006, Merlot's market share was down to 12%, and by 2014 it was down further to 9%. California Merlot production also saw a huge reduction, going from 305,000 tons in 2000 to 220,000 tons in 2019.Merlot production in California's (Napa/Sonoma) regions dropped 55-60% between 2000 and 2019, and new plantings of Merlot in California as a whole declined 35% from 2004 and 2023.But is Merlot set to rebound? It is still the top wine choice for Millennials in a 2016 survey. Merlot is still the most planted grape in Bordeaux. East Coast wine production is taking off, and Merlot is the number 1 grape in many of these areas.Tonight, we are tasting:2023 Trader Joe's Platinum Reserve Merlot. I purchased the wine from Trader Joe's for $14.99. It comes from Napa Valley. It has 14.8% alcohol. The Reverse Wine Snob says aromas of dark fruit, lots of cedar, and other notes of barrel aging, such as a little spice. It gives it a recommended buy.2021 Markham Napa Valley Vineyards Merlot. I purchased the wine from Wall to Wall Wine for $29.00. It has 14.5% alcohol. The Wine Enthusiast, which scored it a 90, says, Juicy palate of cherries and plums drizzled through with chocolate and violet candy accented by fresh herbs. As usual, we blind-tasted the wines. Many times we find wines of various price ranges have only minor differences. That was not the case tonight. These wines are very different, especially in flavor. While I found the Trader Joe's wine to have a pleasant aroma, I found the taste simple and lacking substance. It had notes of fruit, spice, and herbs; but was overall a light taste and had a quick finish. Also, for having such light flavors, the tannins were pronounced. Denise scored this wine a 2, and I put it at a 3.The Markum was vastly different. It had a wonderful warm aroma full of berries, vanilla, and spice. The flavor was packed with berries, vanilla, spice, and chocolate. Smooth tannins and had a nice finish. Denise really liked this one but stayed at a 3. I really enjoyed it and gave it a strong 4.Scoring: 1-won't drink; 2-won't buy again; 3-nice drinkable wine; 4-buy again; 5-won't share Next week, we are going to learn about and taste our first Pet-Nat.

Wine and football have been on the same team for some time now, with notable players like Charles Woodson, Drew Bledsoe, and Dan Marino stepping into the world. Joining that lineup is Will Blackmon, former Super Bowl champion, 12-year NFL veteran, and founder of Blackmon Cellars and The Wine MVP.  Will approached wine the same way he approached football: with total commitment. He immersed himself in education, mastering everything from vineyard farming to the business of wine, and on some days could be found tending vines straight after practice. Now, Will remains deeply focused on education—continuing to learn himself while sharing that knowledge with aspiring enthusiasts. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!    FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast

Tonight, we are tasting two Sauvignon Blancs.My favorite Sauvignon Blancs are from Sancerre, part of the Loire Valley in France. Bright but with a lot of minerality.Some people prefer the bright acidic Sauvignon Blancs from New Zealand.We purchased two wines, a New Zealand wine from Trader Joe's for $10, and a Napa Valley wine Costco for $28.Tonight, we are tasting:2024 Kono Sauvignon Blanc. I purchased the wine from Trader Joe's for $10. It comes from Marlborough, New Zealand and received a 90 rating from the Wine Enthusiast. It has 13% alcohol. They say passionfruit, lime and grassy. Dry and zippy. The winery says aromas of citrus, grapefruit, passionfruit, and lemongrass. Taste of ripe lemon and lime, green apple, pineapple. Fresh and bright acidity. Pairs with seafood, scallops, mussels, oysters, white fish, salad, and vegetable dishes. Goat cheese. https://www.konowines.co.nz/2023 Beaulieu Vineyard Sauvignon Blanc. This comes from the Rutherford region of Napa Valley. I purchased the wine from Costco for $28. The winery says aromas of meyer lemon, white peach, orange blossom, and bright pineapple, along subtle oak notes of brioche toast and marzipan. Flavors of ripe citrus fruits. Round and luscious, and very well balanced. Crisp and lively. Pairs with charcuterie platter, mixed salads, mixed salads, and lighter fish or chicken dishes.Wine Enthusiast rated this wine a 92. The wine spends 5 months in new French oak to add structure. https://www.bvwines.com/We both enjoyed the Kono. I scored a 4 and Denise a 3. The Beaulieu was not our favorite. I scored it a 3 and Denise a 2. I would definitely recommend the Kono. This wine was bright, but well balanced and packed with flavor. Next week, we are jumping into Merlot.

According to Abe Zarate, known as @sober_somm on Instagram, "sobriety" can mean different things for different people. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!    FOLLOW US: TikTok: @wineenthusiast

IWP Ep98 Kevin Ferguson and Mark Golodetz - Gemello Winery and the Judgement of Paris Anniversaries. My guests today are Kevin Ferguson, a writer who grew up in the hills of Mountain View, near where his grandfather Mario ran the Gemello Winery for nearly 50 years.  Today we're discussing the Judgement of Paris and especially the 25th and the 50th anniversary tastings.  A 1970 Gemello nearly swept a 25th anniversary tasting.  Kevin is writing a forthcoming book about his family and you can follow along on his substack at gemello.substack.com.  I also had a phone conversation with Mark Golodetz, a former European Correspondent for the Wine Enthusiast and the organizer of the 25th and 50th anniversary tastings.  The 50th taking palace on Feb 1st in Westchester. Check out Kevins substack, the Centanarrian playback at gemello.substack or follow him at gemellowinery on instagram and stay tuned for the results of the 50th anniversary tasting.Follow the podcast ⁠⁠⁠⁠⁠at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.instagram.com/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or email indiewinepodcast@gmail.com with questions, comments or feedback. Please rate or subscribe or if you are able consider making a donation to help me keep telling wine stories ad free and available for everyone. -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.patreon.com/IndieWinePodcast⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://podcasts.apple.com/us/podcast/indie-wine-podcast/id1673557547⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://open.spotify.com/show/06FsKGiM9mYhhCHEFDOwjb⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

The new year brings fresh ideas for how people connect, gather, and entertain at home. Joseph Carr, Founder of Josh Cellars, shares emerging 2026 at-home entertaining trends highlighting thoughtful planning, crowd-pleasing touches and elevated non-alcoholic options that are shaping modern gatherings.From a renewed interest in American-made brands – celebrating the country's 250th anniversary- to innovative beverage offerings, Joe will share his expertise, industry insight and turn-key hosting tips for the year ahead.  Joe Carr began his career in the restaurant industry, rising from busboy to sommelier. In 2005, he launched Josh Cellars as a tribute to his father, selling the first cases from the back of his truck. The brand quickly gained acclaim, earning Carr Wine Spectator's Vintner to Watch in 2009 and growing into America's #1 premium wine, with over seven million cases sold globally and recognition as Wine Enthusiast's 2021 American Winery of the Year. Carr is also an active philanthropist, supporting causes important to his father, including military and veteran organizations, out-of-work restaurant workers, and healthcare providers.Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

The new year brings fresh ideas for how people connect, gather, and entertain at home. Joseph Carr, Founder of Josh Cellars, shares emerging 2026 at-home entertaining trends highlighting thoughtful planning, crowd-pleasing touches and elevated non-alcoholic options that are shaping modern gatherings.From a renewed interest in American-made brands – celebrating the country's 250th anniversary- to innovative beverage offerings, Joe will share his expertise, industry insight and turn-key hosting tips for the year ahead.  Joe Carr began his career in the restaurant industry, rising from busboy to sommelier. In 2005, he launched Josh Cellars as a tribute to his father, selling the first cases from the back of his truck. The brand quickly gained acclaim, earning Carr Wine Spectator's Vintner to Watch in 2009 and growing into America's #1 premium wine, with over seven million cases sold globally and recognition as Wine Enthusiast's 2021 American Winery of the Year. Carr is also an active philanthropist, supporting causes important to his father, including military and veteran organizations, out-of-work restaurant workers, and healthcare providers.Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-like-it-s-live--4113802/support.

As the season unfolds and the calendar fills, it's time to turn up the cheer! Whether you're hosting at home, attending festive soirées, or settling in fireside with a favorite cocktail, this is the heart of the season for gathering and celebration.Today's guest is the perfect guide to mixing a little extra merry and bright. We're joined by Kara Newman—award-winning writer, author, and recipe developer. Kara is the Spirits Editor for Wine Enthusiast and a writer-at-large whose expertise has been featured in The New York Times, The Washington Post, The Wall Street Journal, and more.In this episode, Kara also shares her journey—from writing about financial performance to becoming one of the most trusted voices in the food and drink world today. We discuss her philosophy for creating a home bar that feels effortless and inviting. Drawing from her books Shake. Stir. Sip. and Cocktails for a Crowd, she offers smart, crowd-pleasing ideas that take the stress out of entertaining. We also talk about her newest series, The Cocktail Cabinet, and how these beautifully curated cards have become an essential for home bars and hosts alike.Join us as we toast the season—adding a little sparkle, a little ease, and just the right cocktail or mocktail to make your celebration merry and bright!  Connect with Kara at @newman_karaConnect with Anne at @styledbyark, @classicandcuriouspodcast You can find a link to Kara's books mentioned on this podcast at styledbyark.com 

From sensory maximalism to heightened drink-flation, we predict the drink trends that could be heading our way in 2026. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!    FOLLOW US: TikTok: @wineenthusiast

What do Wine Enthusiast pop-ups, perfume clusters, and Soho sidewalks have in common? For Beth Azor—everything.In this episode, Beth Azor shares takeaways from her recent trip to New York City for ICSC and a surprise game-changing experience: a guided Retail Safari through Soho. From trend-spotting new brands to seeing firsthand how tenant mix and experiential design shape leasing success, Beth breaks down why staying curious and walking retail neighborhoods is one of the best strategies for shopping center owners.You'll hear how grouping complementary uses, leveraging underutilized space for events, and drawing inspiration from high-street concepts can directly translate into NOI growth back home. Whether you're leasing, buying, or just trying to spark new ideas—this retail recon mission will open your eyes to what's next.

This episode featuring a conversation with Jacqueline Strum, President & Publisher of Wine Enthusiast Media, as the second generation of her family's business. She began her career in marketing and public relations, working with agencies such as Hunter PR and Mission Media, before moving into digital media at UrbanDaddy. She later founded ThirstyNest, the first wine and spirits registry for the modern couple, as a subsidiary of Wine Enthusiast Companies. In 2019, she became Associate Publisher of Wine Enthusiast Media, where she spearheaded the development of innovative digital products, multi-channel media programs, and helped define a new style and voice for the publishing team. In 2024, Strum expanded the brand's reach by launching Wine Enthusiast Travel, which encompasses the Tasting Room Directory and consumer tourism experiences through Cork+Compass Travel. She holds a degree in International Business with a minor in Fine Arts from George Washington University and an Advanced Certificate from the Wine & Spirit Education Trust. You'll hear her thoughtful insights about the business side of the wine industry, the inspiration behind new projects, and her behind-the-scenes perspective of wine media - and what that even entails - as we get ready to roll into the new year. You'll love her holiday wine recommendations as well! You can follow @wineenthusiast and @jackistrum on Instagram, and you can check out www.winenthusiast.com to learn more about the business.Recorded December 5, 2025 -----------------*NEW* Check out our ⁠⁠MERCH SHOP⁠⁠ to support the show

It's officially the best time of the year—and we're not talking about the holidays. We just dropped The Enthusiast 100, the mother of all year-end wine lists. Every year, our reviewers blind-taste 25,000 wines from all over the world. This annual list, ranked from 100 to 1, celebrates the bottles that impressed us the most in 2025. For this episode of the Wine Enthusiast Podcast, we sat down with the writers at large who reviewed the top three bottles on the list. We talked about the visionary winemakers behind them, the history of their regions, and what makes these wines so exceptional and worth seeking out. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!    FOLLOW US: TikTok: @wineenthusiast

In today's episode, We're talking with Joanne Mumbey, a rising voice in beer education and beer and food pairing. Joanne is a Certified Cicerone and, newly as of this month, a certified pommelier, and she's the founder of BeyLoved Pairings, through which she leads curated beer and food pairings that go beyond the European cuisines that are typically found at beer dinners to incorporate food traditions from around the world, including Moroccan, Viet-Cajun, and various traditions from around the Caribbean, among others. Joanne and I talk about the spirit behind her pairings and the importance of storytelling. We also taste some craft chocolate and beer and chocolate pairings. You can learn more about Joanne at her website or on Instagram.Guest:Joanne Mumbey, founder of BeyLoved Pairings, is a Certified Cicerone®, Certified Pommelier, and Culinary Dietitian selected for Wine Enthusiast's Future Forty Tastemakers for 2025. Originally from Uganda, Joanne's global upbringing exposed her to diverse international cuisines through her parents' work, sparking a lifelong curiosity for flavors from around the world. This passion led her to Johnson & Wales University's Culinary School, where she discovered her love for craft beer. However, she noticed that most beer and food pairings focused predominantly on European cuisine, overlooking the rich flavors of other culinary traditions. Driven by this gap in the industry, Joanne created BeyLoved Pairings to celebrate and showcase diverse flavors that are close to her heart but often underrepresented in traditional beer pairing experiences. Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

Why do certain spices and dishes show up far from their origins, and how can tracing these cultural "foodways" change the way we think about wine and food pairing? Why did Cha create her own flavour wheel rather than rely on traditional wine-tasting vocabulary? How can expanding your flavour vocabulary through travel, food, and culture help us describe wine in ways that feel relatable? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Cha McCoy, author of the new book Wine Pairing for the People. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Giveaway Three of you are going to win a copy of Cha McCoy's terrific new book, Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck!   Highlights Which one of Cha's wine and food pairings might receive the most pushback from traditionalists? What does cultural terroir mean? How do cultural factors influence a country's wine preferences and the wine styles it produces? Why does Brazil's vibrant culture make sparkling wine such a natural fit? What are foodways, and how does the journey of ingredients and dishes inform the cultural connections between food and wine pairings across continents? How did Cha navigate pairing wines for Senegalese dishes when her formal training had not prepared her for those flavours? Why does Cha recommend rich, aromatic white wines for onion and garlic-heavy dishes? How did tasting local drinks expand Cha's wine vocabulary and approach to wine education for diverse audiences? Why did Cha create her own flavour wheel that included references and descriptors that differ from traditional industry flavour wheels? How can building a personal flavour wheel help drinkers trust their own palates and avoid feeling intimidated by industry jargon? What change would Cha make to wine education to make it more globally inclusive?   Key Takeaways Why do certain spices and dishes show up far from their origins, and how can tracing these cultural "foodways" change the way we think about wine and food pairing? You'll see Peri Peri often, and you're nowhere near South Africa, which says a lot about foodways. That act of tracing it back is the foodways. Why did Cha create her own flavour wheel rather than rely on traditional wine-tasting vocabulary? The flavour wheel is commonly used in beginner wine classes to help folks navigate deductive tasting. Why would I start throwing in references that I don't use and smell often? Let's say saffron, turmeric, these are spices that are in my spice cabinet because I cook with them. I find them in wine, even though the WSET vocabulary doesn't use them. You can build your own flavour wheel. How can expanding your flavour vocabulary through travel, food, and culture help us describe wine in ways that feel relatable? Visiting Turkey and Morocc, made Cha understand their drinking culture. Knowing what that background is helps her explain wines that were… I can translate this wine, knowing that fact about them, or in a restaurant that I know, or a chef making a dish that's related to this. I wanted to stay away from using vocabularies that is not, you know, if I'm talking to my demographic, I know where they're from, and I know what they're drinking, or I know what they're eating. And so when you are traveling, immersed in fruits and juices, different ways that you can have that. And now it adds to your own lexicon.     About Cha McCoy Cha McCoy, MBA, is an entrepreneur, educator, event producer, and author. As a certified sommelier with the Court of Master Sommeliers, she developed The Communion, a wine dinner series that offers an inviting, accessible approach to gathering and enjoying wine. This experience inspired her to open her first retail space, The Communion Wine & Spirits. The dinner series was profiled in Food & Wine, and Cha was named one of Wine Enthusiast's 40 Under 40. Her work continues through her highly anticipated book, Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond, available now for pre-order and scheduled for release in November. Cha has held coveted positions such as Cherry Bombe Magazine's first beverage director, the head of beverage for the Charleston Wine + Food Festival, and a sommelier at a Michelin-starred restaurant in Portugal and John Fraser Restaurant in New York.         To learn more, visit https://www.nataliemaclean.com/365.

You don't have to be a Disney adult to enjoy the growing wine and spirits scene at Disney World. Listen to learn all about Disney's best drinks and all the pro tips you need—including where to watch the fireworks with a martini in hand. We're joined by two professional Disney enthusiasts: AJ Wolfe, author of Disney Adults and the creator of Disney Food Blog, and Shay Spence, a food and travel content creator.  Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!    FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast X: @WineEnthusiast

Over the past 20 years, Bravo has secured a firm grasp on the reality TV landscape—but it's not just a one-way screen. It's a mirror, too. Drinking culture has evolved dramatically, and that shift is clearly reflected in the Bravo universe. In this episode. Wine Enthusiast and Elissa Halperin (writer, producer and Bravo superfan) explore the history of alcohol on Bravo—and the way it mirrors broader societal drinking trends, from moderation to excess to today's era of "wellness." Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!    FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast X: @WineEnthusiast

On today's episode, we sit down with Jesse Katz, the visionary founder and winemaker behind Aperture Cellars—a label that's redefining the future of fine wine through precision, storytelling, and stunning design. From collaborating with A-list celebrities to building one of the most architecturally striking wineries in California, Jesse shares his journey of blending innovation with tradition in an industry steeped in legacy. Website: aperture-cellars.com Instagram: aperturecellars BACK STORY EARLY ADVENTURES to legendary vineyards and wineries around the world with his father, photographer Andy Katz, gave Colorado-native Jesse Katz a profound respect for the creative art of winemaking. Jesse creates distinct, nuanced wines for his brands Aperture Cellars and Devil Proof Vineyards; while serving as a consulting winemaker for some of the world's most prestigious wines.   Inspired from an early age, Jesse dived into the wine industry and has since became one of the most exciting — and accomplished — winemakers in the world. Jesse's diverse experience spanning 25 harvests at wineries, along with his desire to travel, fed his aspiration to learn from the best in the industry, including Pétrus in Bordeaux, as well as time on the winemaking teams at Screaming Eagle Winery and Robert Foley Winery in Napa Valley, and Viña Cobos and Bodega Noemia in Argentina. In 2010, Jesse was the youngest-hired head winemaker in the U.S. at Lancaster Estate where, during his five-year tenure, he orchestrated the building of the new Roth winery, production facility, and tasting room, and received 90+ scores on every wine scored by the Wine Advocate, and garnered Lancaster Estate's inclusion on the list of Wine Spectator's Top 100 Wines. In 2013, Wine Enthusiast named Jesse one of its 40 Under 40 Tastemakers and he was also the first winemaker on the Forbes 30 Under 30 list in 2014. As a consulting winemaker for some of the biggest names in entertainment, including Von Miller, Tony Hawk and Justin Timberlake, in 2017, Jesse's wine collaboration with Shep Gordon, The Setting, earned acclaim as the most expensive wine in the world. Jesse enjoys putting his craft to work raising funds for good causes, non-profits, and charity events. All large format bottles of Devil Proof and Aperture are donated to charitable auctions along with numerous cases of wine and custom winery experiences each year. Through travels with his photographer father, winemaker Jesse Katz developed a profound passion for wine and winemaking that has shaped his career. As a child and young adult, it was through his father's work that Jesse was first introduced to the art of winemaking, where he quickly recognized the importance of terroir and balance of the winemaker's influence, landing him on a path he has followed ever since. Jesse's winemaking philosophy is a combination of diverse hands-on experience and knowledge passed on to him from some of the greatest winemaking legends while working at some of the most renowned wineries around the world. One core ethos has always prevailed though: evolution. Jesse is always learning, always evolving and constantly trying new things to achieve greater excellence.  When it comes to the production methods, Jesse and his team are constantly modifying their fermentation applications based on different vineyards and fruit quality year to year. Each vintage calls for a tailored barrel fermentation approach on both Aperture reds and whites. Early extraction brings fleshy, ripe characteristics; while extended maturation ensures structure and length from each grape variety. A combination of warm and cool fermentation is completed on all varieties.   SUBSCRIBE TO ICONIC HOUR If you enjoyed today's podcast, I'd be so appreciative if you'd take two minutes to subscribe, rate and review ICONIC HOUR. It makes a huge difference for our growth. Thanks so much! ICONIC LIFE MAGAZINE Stay in touch with ICONIC LIFE magazine. We invite you to join our digital VIP list and SUBSCRIBE! JOIN OUR ICONIC COMMUNITY Website: iconiclife.com  Instagram: @iconiclifemag  Facebook: Iconic Life YouTube: ICONIC LIFE FOLLOW RENEE DEE Instagram: @iconicreneedee LinkedIn: Renee Dee Thanks for being a part of our community to Live Beautifully.

Join me as I sit down with Esther Mobley, Senior Wine Critic for the San Francisco Chronicle. Esther shares her fascinating journey from an English major to a wine journalist, starting with a harvest internship in Napa Valley and subsequently working in Mendoza, Argentina. Her career path led her through Wine Enthusiast and Wine Spectator before landing at the Chronicle in 2015, where she has since become a prominent voice in wine journalism. Throughout our conversation, Esther discusses her approach to wine writing, emphasizing her role as a reporter who explores wine through broader lenses of society, climate change, immigration, and culture. She explains that her job goes beyond traditional wine criticism, focusing instead on telling compelling stories about the wine industry in California. The episode offers listeners an insider's view of wine journalism, tracing her professional evolution and her unique perspective on covering the dynamic world of wine.   Resources from this Episode San Francisco Chronicle Wine Drinking with Esther Newsletter “The original ‘cult' wine: How I discovered California's strangest vineyard” Published 2018   This episode is sponsored by Harvest Pillar concrete trellis posts. Want to know why more growers are going for concrete? It's because Harvest Pillar is the last trellis post you'll ever need.   Check out the Fundamentals of Winemaking Made Easy video course

This is a Vintage Selection from 2008The BanterThe Guys talk about a civilized way to get groomsmen looking good for the wedding that doesn't involve a trip to the spa. The First ConversationThe Restaurant Guys hear from Kim Haasarud, author and mixologist, who gives advice on sangria. They talk about which wines work best, how to get the most out of the fruit and the best ways to implement it at a party. The Second ConversationThe Restaurant Guys talk with Jeanne Kelley about her experiences with urban gardening –complete with chickens and a goat! She shares her joy of composting, the best kitchen tool she's ever used and a secret ingredient that's one of The Guys' favorites. BiosKim Haasarud is an award-winning mixologist, author, and founder of Liquid Architecture, a consulting firm known for crafting innovative cocktail programs. She is the author of the best-selling 101 Cocktails series and has been featured in The Wall Street Journal, Wine Enthusiast, and Cosmopolitan.Jeanne Kelley is a Los Angeles–based cookbook author, food writer specializing in seasonal, sustainable cooking. She trained at the esteemed École de Cuisine La Varenne in Paris.Jeanne is the author of several cookbooks, including Salad for Dinner, The Portable Feast, and Blue Eggs and Yellow Tomatoes: A Backyard Garden-to-Table Cookbook.  Her work has been featured in publications such as Bon Appétit, Cooking Light, Fine Cooking, and Everyday with Rachael Ray. She also contributed to Williams Sonoma's Holiday Baking collection. InfoKim Hassarudhttps://www.liquid-architecture.com/Jeanne Kelleyhttps://www.jeannekelleykitchen.com/The Martini Expo!Presented by the award-winning publication The Mix with Robert Simonson https://martiniexpo.com/Sept 12 & 13, 2025 @ Industry City in BrooklynJoin us for martini experiences with acclaimed guests (see martiniexpo.com)Restaurant Guys Regulars get a 10% discount. Subscribe at https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe