Podcasts about Wine Enthusiast

Sonal Holland, India's first-ever master sommelier, had a feeling that wine would be big business on the subcontinent back when she first entered the wine scene nearly 20 years ago. "I could see that it was going to grow, and there were no qualified wine professionals in the country," she tells us. "I don't think anyone was sitting there thinking, 'Oh, let's have an MW from India,'" she admits. "But somehow there was a voice inside of me that said, 'No, this, this can be something real.'" That instinct turned out to be wildly accurate. Between 2023 and 2027, Euromonitor predicts an annual growth rate of 12% in wine consumption in India. That could translate to an industry worth $700 million by 2030. Tune into this episode to hear more about wine's rise in India, and what it could mean for the global wine market. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.net. Remember to rate and review us on Apple Podcasts, Spotify or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!    FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast X: @WineEnthusiast

While rosy-hued bottles of White Zinfandel were fixtures on dinner tables and at parties in the 1980s, the seemingly buoyant beverage sparked an infamous dark story, one involving fraud and the killing of one of California's most famous grape brokers.  Chris Walker, an investigative journalist based in Denver, Colorado, learned about this story a few years ago and began to unravel the tale. What resulted is Blood Vines, a new nine-episode narrative podcast that dives into the saga. On this episode of the Wine Enthusiast Podcast, Chris joins Wine Enthusiast Writer-at-Large Matt Kettmann to chat about making the show and what the story reveals about how we make and drink wine. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.net. Remember to rate and review us on Apple Podcasts, Spotify or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!    FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast X: @WineEnthusiast

Andrew Jones didn't set out to make wine. Instead, he spent decades planting vines for other people — some of the biggest names in California (e.g., Beckstoffer). But along the way, Andrew started stockpiling stories — and grapes — and what began as a side project turned into Field Recordings, a brand known for bending rules and bottling attitude.The brand has since been featured in Wine Enthusiast, on Vinepair, and in the New York Times, growing into one of the most talked-about labels in the country. In this episode, Andrew talks with Eli Brown and Jonathan Ellsworth about nursery hustle, breaking the rules, and why wine should be fun, not fussy. We also talk about boxed wine, baseball card philosophy, and Andrew fires off some of the sharpest wine one-liners we've ever heard.RELATED LINKS:Blister Craft CollectiveBecome a BLISTER+ MemberField Recordings WineryField Recordings InstagramTOPICS & TIMES:Intro to California Winemaking (2:26)From Football to Farming (4:44)Transition from Nursery to Winemaking (6:22)The Birth of Field Recordings (12:50)Terroir & Storytelling (14:12)Nurseries & Vines (22:21)Economics of Wine Pricing (26:07)Field Recordings: Quality & Accessibility (27:24)Finding Unique Properties for Winemaking (29:44)Making Wine Enjoyable for Everyone (42:12)Understanding Wine Pricing (47:31)Navigating the Wine Aisle: Tips for Beginners (48:11)Quality Control, Ingredients, & Additives (51:45)The Natural Wine Movement (58:27)Future Trends? (58:32)Andrew's Recommendations: New Varietals (1:04:35)“Topped-Up” Wines (1:14:31)SEE OUR OTHER PODCASTS:Blister CinematicBikes & Big IdeasGEAR:30Blister Podcast Hosted on Acast. See acast.com/privacy for more information.

I just read an article in Wine Enthusiast that Riesling is one of the fastest-growing wine varieties on the market. According to the article, people are looking for crisp-bright wines; of course, Riesling fits that bill. Our first wine says it pairs well with chicken, fish, and spicy cuisines. Nero D'Avola is known for its dark fruit-driven flavors, full-bodied, and medium to medium-high tannins. In addition to the dark fruit, may get flavors of licorice, tobacco, and pepper.Meritage is a wine blended with the Bordeaux grape varieties, typically from outside of Bordeaux. The five Bordeaux grapes are Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petite Verdot. Pronounced like “heritage”. Tonight, we try these three wines from Trader Joe's.2023 Emma Reichart Dry Riesling, purchased for $5.99. Aromas of apricot, honeysuckle, citrus, minerality, and green apple. This wine comes from Germany with 11.5% alcohol.2022 Epicuro Nero D'Avola is from Sicilia DOP. Trader Joe's had this wine for $5.99. Fermented and aged in stainless steel. It has 13.7 g/L of residual sugar making this an off-dry wine. Reverse Wine Snob says aromas of red berry and cherry cough drop fruit, with touches of licorice and spice. Less complex but still a very affordable example of Nero d'Avola. It has 12.5% alcohol.2022 Roustabout Meritage from Paso Robles, California. Purchased for $7.99. Aromas of dark fruit with cola, tobacco, and pepper. Many reviews mention a jammy or over ripe fruit taste. 13.6% alcohol. This wine has 44% Merlot, 39% Cabernet Sauvignon, 15% Malbec and 2% Cabernet Franc. Next week we are learning more about blind tasting. We are also going to reminisce about the 70's.

Actor Kyle MacLachlan didn't just want to slap his name on a bottle of wine, the quality is the most important thing to him. He and his partner/winemaker, Dan Wampfler, join this week's Podcast to discuss their Washington winery, Pursued By Bear, and what makes it and their chemistry so special.  Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.net. Remember to rate and review us on Apple Podcasts, Spotify or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!    FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast X: @WineEnthusiast

This week in the guest chair we have Julia Coney, award winning wine writer, speaker, & consultant. Julia wears many hats, including being the Wine Consultant for American Airlines and Founder of Black Wine Professionals; a resource for Black professionals in the world of wine.In this episode she shares about:Being multi-passionate: how exploring a range of interests, from starting at a law firm to writing a beauty blog, has elevated her career Paving the way for diversity: how starting honest conversations about racism, equity, and inclusion in the wine industry led to being the recipient of Wine Enthusiast's 2020 Social Visionary Award Winner The power of putting yourself out there on social media: How she has created opportunities for herself like being the first Black woman to run a wine program for American AirlinesHighlights include: 00:00 Intro04:42 Original career path and intro to wine13:00 Navigating a switch in careers21:39 Transition from beauty blogging to wine writing27:06 Addressing racism in the wine industry29:40 Sustaining financially as a freelance writer35:00 Providing a niche wine service 41:30 Unlocking networking opportunities 45:07 Running a wine program for American Airlines 54:16 Tips for entrepreneurs Watch episode 457 on YouTube and listen on all podcast appsLinks mentioned in this episodeJulia's Substack: https://juliaconey.substack.com/ Julia's Instagram: https://www.instagram.com/juliaconey/ Julia's email: hello@juliaconey.com Click here to subscribe via RSS feed (non-iTunes feed): http://sidehustlepro.libsyn.com/rssAnnouncementsJoin our Facebook CommunityIf you're looking for a community of supportive side hustlers who are all working to take our businesses to the next level, join us here: http://sidehustlepro.co/facebookGuest Social Media InfoJulia's Substack: https://juliaconey.substack.com/ Julia's Instagram: https://www.instagram.com/juliaconey/ Julia's email: hello@juliaconey.com Hosted on Acast. See acast.com/privacy for more information.

Interested in trying cannabis-infused drinks but not sure where to start? This week's episode follows two conversations between Digital Managing Editor Sara Ventiera and two leaders in the cannabis beverage space for expert tips and insights into exploring the growing trend, where to get them and, more importantly what they taste like and how they make you feel.  Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.net. Remember to rate and review us on Apple Podcasts, Spotify or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!    FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast X: @WineEnthusiast

Elu personnalité de l'année 2024 par la magazine américain Wine Enthusiast, Jean-Charles Boisset, bourguignon d'origine, découvre la Californie avec ses grands-parents à l'âge de 11 ans, en parcourant les missions catholiques de Californie où il visite la plus vieille cave de la région. Initié très jeune au vin par ses parents vignerons à Gevrey-Chambertin, il est époustouflé par les vins californiens et y reviendra plus tard pour y faire ses études et conquérir l'Amérique

This episode features a live audience conversation recorded at The Vine Club in Atlanta, GA with Christian Wylie, the Managing Director for Bodega Garzón in Uruguay. Christian is responsible for the entire winery and all aspects of its operations – production, winemaking, viticulture, marketing, sales management, hospitality, and tourism activities. He brings nearly 25 years of wine industry experience along with additional business management skills. Wylie has an impressive track record with family-owned and managed businesses, including senior leadership roles at Carolina Wine Brands in Chile and Establecimiento Juanicó from Uruguay. He holds an agricultural engineering degree with a specialization in fruiticulture and enology from the Catholic University of Chile. He also studied at the University of California at Davis, and completed a post-graduate senior management program at the ESE Business School in Chile. One of Wylie's passions is traveling the globe. Bringing food, wine, and different cultures together is the epitome of his new role at Bodega Garzón as the winery leads the charge for the emerging Uruguayan wine industry. Christian was honored as ‘Wine Executive of the Year' in Wine Enthusiast's 2023 Wine Star Awards. This honor recognizes and celebrates the innovation of the individuals and companies that have significantly contributed to the success of the wine and alcohol beverage world. We enjoyed Albariños and Tannats during this recording session, and we hope it sparks your curiosity to learn more about what is happening for wine in Uruguay. You can follow @bodegagarzon on Instagram and visit www.bodegagarzon.com to plan your visit.Recorded February 24, 2025-------------Our presenting sponsor for March is Blenheim Vineyards in Charlottesville, VA. They ship to 40 states, and shipping is free on orders over $100, so you can enjoy Blenheim wines no matter where you are. Use code CORK10 for 10% off your purchase online or in person. Follow @BlenheimVineyards and visit www.blenheimvineyards.com to plan your visit!SHOP WINE & MERCH: https://shop.blenheimvineyards.com/Wines/All-Wines

This week's episode follows two conversations between writer-at-large Danielle Callegari and an American somm working in Thailand and a Thai somm working in Brooklyn to discuss the  burgeoning wine scene in Thailand. While the rest of the world raises concerns over what's to come for the wine industry, Thailand is newly enthused and excited to learn.  Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.net. Remember to rate and review us on Apple Podcasts, Spotify or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!    FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast X: @WineEnthusiast

In this episode Mark gets together with a handful of our past Willamette Valley Lifestyle Tour guests to relive the memories and continue the friendships that were made on this fabulous 5-night trip last August. This is our only tour we do within the country and it is an easy getaway that only takes a few hours to get to, but feels like you are miles away. We take guests to the heart of the Willamette Wine Valley in Central Oregon to explore one of Wine Enthusiast's Wine Regions of the Year that is truly a hidden gem. This year we are taking 14 guests from June 12-17 - spots are still available! Everyday we visit incredible local wineries, tour some of the vineyards and an olive oil mill, learn about the process and of course enjoy food and wine pairings! Every evening we enjoy a multi-course dinner of local, often farm-to-table cuisine and meet the owners and chef. In between eating and drinking, we have leisurely mornings and nights at the lovely Setting Inn. You will wake up to views of the vineyards and lavender fields, and will have the opportunity to take a guided hike amongst 100-year old trees, visit the local boutiques or farmers market, and relax by the Inn's fire pit with a drink and cigar. While there is a daily itinerary of wine tastings and dinners, each day is also relaxing and full of beautiful scenery, fresh air and cool temperatures. There are still a few rooms remaining, so we'd love to have you join us! Visit candelariadesign.com/oregon-wine-tour for more info. Also, join us this weekend at the inaugural Scottsdale Ferrari Art Week at Westworld in Scottsdale March 20-23. Mark will enjoying the art and daily panels and fashion shows each day and will even be the emcee at the VIP Opening Night event Thursday, March 20! Tickets available at the link above. https://scottsdaleartweek.com/

In this installment of the Wine Enthusiast Podcast, spirits reviewer Kara Newman reveals what industry insiders are whispering about as Trump's tariffs take hold. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.net. Remember to rate and review us on Apple Podcasts, Spotify or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!    FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast X: @WineEnthusiast

This episode features a conversation with Desiree Harrison-Brown, a wine educator, content creator, and entrepreneur based in Maryland dedicated to making wine approachable, engaging, and fun. She has built a dynamic career that blends education, storytelling, and community-building—proving that there's no single path to becoming a wine professional. As the founder of WINO NOIRE, Desiree has created a platform that not only highlights Black and women-owned wine brands but also makes wine more inclusive and accessible to diverse audiences. She also runs The Wino Shop, an online boutique for modern wine lovers. Beyond entrepreneurship, she's an instructor at Napa Valley Wine Academy, helping to bridge the gap between wine education and real-world enjoyment. Her expertise recently earned her recognition on Wine Enthusiast's Future40 list, and she has collaborated with renowned brands such as Wines of Germany, Brown Estate, McBride Sisters, and Piper-Heidsieck. We talk about how she believes that wine is an experience—one that should be explored and enjoyed on your own terms, with a focus on discovery, community, and the simple joy of sharing a great glass. We also discuss her WSET Diploma journey and highlight what she has learned from visiting wine regions around the world. You can follow @winonoire and @thewinoshop on Instagram.Recorded February 16, 2025

Every year, Wine Enthusiast releases a new edition of the vintage chart, a tool that's long been critical to collectors. Vintage charts help pinpoint bottles peaking in quality—and those that may be past their prime. The most recent version debuted in the Winter Issue of Wine Enthusiast Magazine.  But in a time when climate chaos—unprecedented periods of drought, heat waves, floods, fire and more—is rampant, how should one read a vintage chart? And can we still trust them? In this episode of the Wine Enthusiast Podcast, we've tapped Writer-at-Large Christina Pickard for her thoughts. Pickard reviews wines from Australia, New Zealand, England and New York for our publication and has for years been one of the many voices helping craft the vintage chart. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.net. Remember to rate and review us on Apple Podcasts, Spotify or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!    FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast X: @WineEnthusiast

Tonight I have secretly selected a wine for Denise and she has chosen one for me. In the show, we will discuss the blind-tasting process. After discovering the true identity of each wine, we will discuss the characteristics of each.Blind-tasting involves the 5 S's.SeeSwirlSniffSipStateYou can get a “Deductive Tasting Form” from the Court of Master Sommeliers online. https://www.mastersommeliers.org/Tonight, we are blinding tasting two wines including:2021 Chianti Classico Basilica Cafaggio Vendemmia. This wine was purchased at Costco for $9.89. Cherry and milk Chocolate with notes of soil, freshly cut grass and herbs. Tastes of strawberry and cherry with some salty, crushed stone, and grassy-herbal soil. Relaxed tannins. The Wine Enthusiast rated this wine a 90 and also a Best Buy. We both liked this wine and gave it a score of 3. We would both buy again.2020 The Herdsman Cabernet Sauvignon, from Zamora, California. I purchased this wine from WineStyles for around $22.00. Flavors of black cherry, plum, maple and mocha. Maybe not the most complex wine, but very tasty and easy drinking. We both scored it a 4 and will purchase again.Next week we will learn about Zinfandel.2019 Kirkland Signature, Old Vine Zinfandel. This wine was purchased from Costco for $9.99, and comes from Sonoma County, California.2019 Seghesio Zinfandel. This wine was also purchased from Costco for $16.99. The wine comes from Sonoma County.

Wine's impact on health has been under the microscope for the past few years, with numerous headlines citing its cancer-causing potential. Sales are down across the industry and consumption has dropped substantially.  These stories certainly are fear-inducing, yet many don't paint the full picture. It seems for every study that claims that a glass (yes, a glass) a day will kill you, there's another that has found low- to-moderate consumption of alcohol is fine or can even boast potential benefits.  So, what the heck gives? To better understand wine's ride on the wellness roller coaster, we spoke to Wine Enthusiast contributor Kate Dingwall about the whiplash. She's been covering these oftentimes contradictory papers for us over the past year, talking to doctors and researchers about the latest news and reports.  Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.net. Remember to rate and review us on Apple Podcasts, Spotify or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!    FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast X: @WineEnthusiast

Tonight we are testing the differences between a French Sancerre and a New Zealand Sauvignon Blanc.Sancerre is one of the most famous French white wine regions, and the top region for Sauvignon Blanc. According to the Oxford Companion to Wine, it has quadrupled its output during the past 50 years. It is known for its bright and complex wines, and for pairing with locally made goat cheeses. On the other side is the Wairau Valley, New Zealand. Sauvignon Blanc has made New Zealand famous for wine around the world. New Zealand is known for producing bright and fresh wines. Tonight, we are tasting a: 2023 Wairau River Sauvignon Blanc purchased from Costco for $11.99. The wine is produced in Marlborough, New Zealand. This wine scored an 85 from the Wine Enthusiast. They called it green and a touch underripe; with sulfuric, onion, lime, and passion fruit aromas. Tastes are better with tangy lime zest and a slightly chalky texture. Acids keep it fresh.2022 Domaine des Cotes Blanches Sancerre purchased from Costco for $23.99. Sancerre comes from the Loire Valley, France. I've read that Sancerre is Taylor Swift's favorite wine. The vineyard practices organic farming. They don't use pumps in the winery and rely on gravity systems exclusively. The name “Cotes Blanches” pays homage to the stony white soils gracing the slopes of Sancerre. It has a color of Pale yellow with notes of light flint, plum, peach, and citrus fruit. Round with a nice mineral finish. Pairs with light appetizers, grilled fish, poultry, and goat cheese.Next week, we will have a blind tasting, so the wines will be unknown. Join us to see if we can guess what we are drinking. We will also learn about the wines and their characteristics.

With many macro headwinds for the wine world, Gino Colangelo, founder of Colangelo PR, felt the negative and often poorly fact-checked press around alcohol and health posed an existential threat. Teaming with Karen McNeil of The Wine Bible and fellow PR leader Kimberly Charles, they founded Come Over October, a campaign to create a positive narrative around wine. With freely available media assets and over 120 partners, the movement, in its first stretch, has shown the power of focusing on the positive elements of wine.  Detailed Show Notes: Macro wine challenges include marijuana, Ozempic, and RTDs, but “no alcohol is healthy” messages from WHO and other gov't organizations potentially pose an existential threat to the industryCome Over October (“COO”) foundingCampaign to advocate for wineCommission research - 60%+ 21-39-year-olds would change consumption if alcohol health guidelines changed, 60%+ participate in Dry January or Sober October (which equates to 17% of the year)Karen McNeil, writer of The Wine Bible, got backlash over post against Dry January and ideated Come Over OctoberKimberly Charles, owner of an SF wine PR firm, joined as co-founderStarted the company in spring 2024 (Come Together, a Community for Wine) as a mission-driven company to advocate for wineFundamental principlesHad to reach consumersNo negativity towards other alcoholic beveragesInvolve everyone in the wine worldThe goal for success: turning the narrative around wine positive (e.g., more articles on the social benefits of wine)Measured by impressions of negative vs. positive articles about wineIn a battle for hearts and minds vs just getting the facts rightAsked for two things from partnersModest check - $1-10k to pay for campaign, website, social media, media asset creationActivation - use campaign assets (free to all) to run a COO campaignExample activationsTotal Wine - in-store signage, direct marketing, social media postsConstellation Brands - bought in-store radio ads for 800 Kroger stores under the COO banner (promoting Kim Crawford, Meiomi, & The Prisoner with Karen McNeil doing voiceover) and reversed negative sales trends in storesJackson Family - free tasting, events, cash support for COOCampaign success metrics120 companies participated>1,000 retail stores engaged (e.g., Kroger, Total Wine, Gary's)~$100k donated media (e.g., Wine Enthusiast, Vinepair, Wine Spectator)Next Campaign - Spring 2025Focus on the food messageDifferentiate wine as food vs alcoholContinue togetherness messageBring in chefs, restaurantsThen roll back into OctoberWould like to hire a Director to run the companyHealth debateLoneliness epidemic - 30% of males don't have close friendsWine has a unique ability for positive wellness in bringing people togetherDoes the industry need a positive health message/research to turn things around truly? (e.g. - wine → better relationships / friendships → stress reduction → better health)60 Minutes show on The French Paradox (1991) changed the wine world and led to 30+ years of growthNot yet seeing health impacts of marijuana usage as it has only been legal recentlyContact info: info@comeoveroctober.com or gcolangelo@colangelopr.com Get access to library episodes Hosted on Acast. See acast.com/privacy for more information.

Welcome back, wine friends! This is part two with the brilliant wine journalist Kathleen Willcox, whose work you can find in Wine Searcher, The Drinks Business, Full Pour, and Wine Enthusiast. If you haven't listened to part one yet, go back and check it out—we covered the evolution of wine styles, winemaking techniques, and unique wines you may have never heard of! This week, we're diving into a truly fascinating topic: Why Bhutan might just become one of the world's next great wine regions and how vineyards at high altitudes are cleverly evading the challenges of climate change. Kathleen shares incredible insights on how elevation impacts grape quality, the role of antioxidants in wine, and how canopy management is evolving to adapt to warmer temperatures. Plus, we explore the future of high-altitude viticulture and whether it could become more accessible beyond premium producers. If you want to skip ahead:   04.00: Bhutan's first commercial vineyards and why it's an exciting new wine region. 06.00:  Bhutan's carbon-negative status and sustainable wine potential. 07.00:  Bhutan Wine Company – how it started and who's behind it. 10.00: The unique terroir of Bhutan and its winemaking potential. 12.00: Experimenting with 17 grape varieties to find the best fit. 14.00: Wine tourism in Bhutan – could it become a destination? 16.00: How elevation impacts grape quality and wine balance 18.00: Antioxidants in high-altitude wines 22.00: High-altitude viticulture worldwide 24.00: "California Sprawl" technique for shading grapes in Napa 26.00: Challenges of high-altitude viticulture - Labor-intensive farming vs. machine harvesting   This conversation was inspired by Kathleen's article: Will Bhutan be the worlds next great wine region and How vineyards closer to the sun are evading climate change You can also follow her on Instagram to be able to read more of her articles HERE   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.  

It's likely that in many people's minds, water resonates as a neutral, possibly the ultimate neutral. However, water does contain quite a bit of nuance—everything from tasting notes to mouthfeel. Knowing that means understanding that the water you're drinking can affect the taste of whatever you're enjoying alongside it—and that means your wine, too. But to what extent? In this episode, decorated Advanced Sommelier Arthur Hon and Water Sommelier Martin Riese (as seen on Zac Efron's Down to Earth, Conan and more) enjoyed a curated pairing of Martin's waters and wines provided by Banville Wine Merchants. The conversation is moderated by Amy Racine, the partner and beverage director of JF Restaurants. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.net. Remember to rate and review us on Apple Podcasts, Spotify or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!    FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast X: @WineEnthusiast

Welcome Back Wine friends, and a happy new year! In this episode, I sit down with Kathleen Willcox, a renowned wine journalist featured in Wine Enthusiast, Wine Searcher, and more. Together, we explore exciting innovations in the wine world: Virginia wineries experimenting with Petit Manseng, non-vintage wines made using solera systems, unconventional methods like soaking grapes in seawater and using green tea tannins, and even wines blending grapes from around the globe. Whether you're a seasoned enthusiast or new to wine, this conversation will open your mind to bold techniques and inspiring stories shaping the future of winemaking. A big thank you to our sponsor for this episode, Wild Idol! If you're embracing Dry January or simply seeking a sophisticated, alcohol-free option, Wild Idol is the perfect choice. Their handcrafted sparkling drinks use carefully selected grapes for exceptional flavor and aromatics. But it's not just about great taste—Wild Idol's dedication to sustainability is truly inspiring. From upcycled corks and recycled glass bottles to eco-friendly packaging printed with natural soy, they go above and beyond. As a proud 1% for the Planet member, they donate 1% of annual sales to support environmental causes. Whether you're celebrating, hosting, or treating yourself, Wild Idol has you covered. Find them at Harrods, the Dorchester, or your favorite online retailers. Cheers to a brighter, greener future with Wild Idol!   If you want to skip ahead:   7.00:   Loveblock WInery Sauvignon Blanc (Marlborough, New Zealand)  - They use green tea tannins as a natural antioxidant in place of sulphur 8.02:   L.A.S Vino Vermentino (Margeret River, Australia) - They are soaking their grapes in sea water 16.53: Ochota Barrels Botanicals of the Basket Range (Adelaide Hills, Australia) - A winery focused on biodynamic and organic farming practices are infusing botanicals with their wines 18.59: Pangeaa Estate - The unique concept of blending grape varieties sourced from different terroirs across the world to create a global Bordeaux-inspired wine 24.00: Penfolds II (South Australia) - blending Cabernet Sauvignon from bordeaux with Syrah from Australia 27.00: Alois Lageder Comets Range Assyrtiko NV (Alto Adige, Italy) - recognized for planting in high elevations and experimenting and innovating through their Comets range 33.00: Early Mountain Vineyards Petit Manseng NV (Virginia, USA) -  Creating a perpetual lees system with Petit Manseng 39.40: Litchen Estate Pinot Noir MV (Anderson Valley, USA) - producing a Pinot Noir using a solera system 40.47: Sean Thackrey Pleiades NV (California, USA)  - The creator of eccentric crazy blended wines 42.00: Valdivieso Caballo Loco NV (Maipo,Chile) - A Solera system Bordeaux blend wine first started 20 years ago   This conversation was inspired by Kathleen's article: Wine Drinkers Thirsty for Change featured on Wine Searcher You can also follow her on Instagram to be able to read more of her articles HERE   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.  

Yes, I'll have the rest of the bottle @domainecarneros @sullivan.rutherford.estate @frankfamilyvineyards @darioushwinery #WineLovers #Podcast #WineTasting #podcast #radioshow #host Co hosts : Good ol Boy Harmeet, Made Man Maury, Made Man Bob SIPS – On this episode we discuss Domaine Carneros, Frank Family, Sullivan and Darioush. Get ready for a delightful journey through the vineyards of California as we uncork a selection of exquisite wines from some of the most renowned wineries in the region. Whether you're a seasoned sommelier or a curious novice, there's something here for every wine aficionado. Whether you're a fan of sparkling wines or robust reds, this episode is a celebration of California's diverse and dynamic wine scene. Join us as we rate and review these exceptional wines, sharing our tasting notes and insights along the way. We will be discussing these wines and rating them from 1-5 with 5 being the best: 7:10 Domaine Carneros Cuvee de la Pompadour Brut Rose                       4 SIPS 14:00 Domaine Carneros Brut 2020                                                          3 SIPS 20:50 Domaine Carneros Ultra Brut 2019                                                4 SIPS 27:35 Domaine Carneros Pinot Noir Estate 2021                                         4 SIPS 35:06 Frank Family Carneros Chardonnay 2022                                         4 SIPS 43:11 Frank Family Napa Cabernet Sauvignon 2021                                4 SIPS 46: 00 Sullivan Rutherford Estate Coeur de Vigne 2021                  5 SIPS 48:08 Darioush Cabernet Sauvignon 2021 25th Anniversary Release    5 SIPS info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast. Enjoying that cool Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”  Credits: TITLE: Maxwell Swing / Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services: Audioport, Earshot, Radio4All, & PodBean Producer: Made Man Bob Domain Carneros, Cuvee La Pompadour, Brut Rose, Frank Family Vineyards, Napa Valley, Sullivan Rutherford Estate, Dariush Cabernet Sauvignon, Wine Tasting, California Wines, Pinot Noir, Chardonnay, Wine Ratings, Sparkling Wine, Wine Review, Wine Enthusiast, Wine Pairing, Wine Production, Wine History, Wine Cellar, Wine Sustainability https://www.domainecarneros.com/ https://www.frankfamilyvineyards.com/ https://www.sullivanwine.com/ https://www.dariush.com/ https://www.taittinger.com/ https://wineserver.ucdavis.edu/

Jackie Summers is a James Beard Finalist, seasoned public speaker, and serial entrepreneur. Summers is the founder of JackFromBrooklyn Inc. and the creator of the award-winning Sorel Liqueur. His accolades include: Being named among the inaugural “Drink Innovators of the Year by Food & Wine Magazine, being named among the inaugural “Wine Enthusiast Future 40“, being ranked among the world's “100 Most Influential Bar Industry Figures” by Drinks International Magazine (2019, 2020, 2021, 2022, 2023), being named to the The 50 Most Influential People In Brooklyn Food (Brooklyn Magazine, 2015), being named to the Imbibe 75 (2021), and being named the 2019 Award winner for “Best Food Essay” by the Association of Food Journalists. He served 3 years as co-chair of the Education Committee for Tales of the Cocktail and 3 years as co-chair of the Education Committee for Bar Convent Brooklyn. He currently sits on the Vibe Advisory Council. Jackie has written for everyone from the James Beard Foundation to Plate, Wine Enthusiast, VinePair, Epicurious, Delish, and Edible Brooklyn. His flagship brand, Sorel Liqueur, is the most-awarded liqueur American made liqueur of all time, having garnered hundreds of gold (or better) awards. To know more about Jackie visit his Socials: Instagram: @theliquortarian LinkedIn: @jackie-summers

For more than a year now, Wine Enthusiast Writer-at-Large Michael Alberty has been tracking a story about the Oregon Health Authority and some questionable PSAs it ran at the end of 2023 and the beginning of 2024. At that time, the spots—running widely in Oregon—seemed at the very least heavy-handed and ponderous. At the worst, they indicated a growing influence of out-of-state lobbying groups bent on shaping Oregon's health policy. At that time, another "Dry January" period, we talked about how that particular social media trend had its roots in temperance organizations in Europe and the United Kingdom with much more radical agendas than new year/new you. One of them, Movendi International, traces its beginnings back to the 1800s in America and played a key role in instituting Prohibition (the first one). Alberty's full story, titled "The Neo-Prohibitionists Are Coming," appears in the upcoming Winter Issue of Wine Enthusiast Magazine. Here, we delve into some of the details of his investigation. It's a fascinating lens into the discussion of alcohol and health (and politics) into sharp focus, especially not long after U.S. Surgeon General Dr. Vivek H. Murthy issued an advisory on a potential link between alcohol and cancer. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.net. Remember to rate and review us on Apple Podcasts, Spotify or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!    FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast X: @WineEnthusiast

Tonight we have our first challenge show of 2025.Bordeaux is home to some of the world's most famous and expensive wines. Bordeaux wines are blends made mostly of Cabernet Sauvignon and Merlot. However, additional grape varieties can include Cabernet Franc and Petite Verdot, and Malbec in small amounts. According to the Oxford Companion to Wine, four new red wine grape varieties were approved for Bordeaux in 2021. We will compare the Bordeaux blend to a Cabernet Sauvignon from California. Tonight, we are enjoying a California Cabernet and a Bordeaux Blend: 2018 Tribute Cabernet Sauvignon. This wine was purchased from Costco for $9.99, and comes from Livermore, California. It received a 90 rating from the Wine Enthusiast. Packed with black fruit flavors and robust in texture, this full-bodied wine offers oodles of blackberries and black cherries that are lightly accented with cinnamon and vanilla. It's moderately tannic and well balanced. 2019 Chateau de Marsan. This wine was also purchased from Costco for $7.99. The wine comes from the Lestiac-sur-Garonne district in Cadillac and is made up of 70% Merlot and 30% Cabernet. It is aged 12 months in French oak barrels. Reverse Wine Snob says: Dark fruit, coffee, a little earthiness and some Asian spice. Smooth and juicy. Opens up after a couple of hours. Wine Enthusiast gave the wine a rating of 91.Next week we will taste two wines from Greece: Merastri Red Wine from Crete. This is a three-wine blend Merastri White Wine from Crete. Four-wine blend.

Tonight I have secretly selected a wine for Denise, and she has chosen one for me. In the show, we will discuss the blind-tasting process, and after discovering each wine's true identity, we will discuss the characteristics (tells) for each.Blind-tasting involves the 5 S's.SeeSwirlSniffSipStateYou can get a “Deductive Tasting Form” from the Court of Master Sommeliers online. https://www.mastersommeliers.org/Tonight, we are blinding tasting two wines including:2022 Tread Softly Pinot Noir from Western Australia. This wine was purchased at Wine Styles for $14.39. It is a translucent cherry juice color, with aromas of ripe strawberries and raspberries, white pepper, dried herbs, and gentle flower nuances. The Wine Enthusiast rated this wine a 89. 2016 Senorio De Villarrica, Rioja Reserva, from Spain. I purchased this wine from Costco for $16.99, and the Wine Enthusiast rated it a 94. Aromas of black cherry, butterscotch and violet, with a touch of black-olive. Flavors of black cherry and pomegranate, sleek tannins and notes of milk chocolate, lavender, and roasted fennel bulb.Next week we will have a challenge show. It is Bordeaux versus California Cabernet. 2018 Tribute Cabernet Sauvignon. This wine was purchased from Costco for $9.99, and comes from Livermore, California. 2019 Chateau de Marsan. This wine was also purchased from Costco for $7.99. The wine comes from the Lestiac-sur-Garonne district in Cadillac and is made of 70% Merlot and 30% Cabernet.

Tonight we are exploring Merlot wines. Merlot normally has a nose of red plum and cherry in cooler climates to blackberry and baked fruits in warmer climates, with notes of vanilla and spice from oak aging. As it ages, you will get notes of chocolate, meatiness, and tobacco.Merlot is smooth compared to its half-sibling Cabernet Sauvignon. The warmer the region it is grown, the smoother the tannins, higher the alcohol and body, and the darker the fruit flavors.Tonight, we are enjoying two Merlots: 2020 Monterra, Merlot. Purchased at Trader Joe's for $6.99. This wine comes from Monterey, CA. Cellar Tracker says “Not too shabby for a $7 wine”. Many reviews said aromas of cocoa and floral. Tastes of cherry cola, plum, chocolate. Soft tannins and fruit forward. Alki 2018 Merlot. This wine was purchased at Costco for $14.99. The wine comes from the Columbia Valley, WA. 90 rating from the Wine Enthusiast. Aromas of Caramel, vanilla, spice, and brooding black cherry. Luscious but well-balanced fruit and oak flavors follow and unfold in equal measure from start to finish.Next week we will have a totally blind tasting. Dennis will pick out a wine for Denise and she will pick out a wine for Dennis. We will go through the tasting process.

With Donald Trump set to take office in January, many wine industry folks are wondering what tariffs the president-elect might impose and how they could affect the industry. This time around, we have the benefit of experience—Trump's first term—to guide our thinking. Is it all doom and gloom, or is there any hope on the horizon? We enlisted three experts to share their opinions: Bertrand Leulliette, a leading Burgundy expert and the founder and president of importer Bertrand's Wines; Michael Laudenslager, the General Manager and Wine Director of New York City Italian restaurant Peasant; and Miguel de Leon, the wine director of New York City's Pinch Chinese. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.net. Remember to rate and review us on Apple Podcasts, Spotify or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!    FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast X: @WineEnthusiast

Champagne, Prosecco, Cava, Cremant, Traditional Method (classic method or methode champenoise), Tank Method (Charmat Method), Brut, Extra Dry, and Dry.Tonight we will delve into the world of sparkling wines. First, what is a sparkling wine?A sparkling wine is one with carbonation. So we can start with how the carbonation gets into the wine. First, there is the Traditional Method where the carbonation is produced through a secondary fermentation of the wine in the bottle. This is how Champagnes are made, as well as many other sparkling wines from around the world. It is often a more expensive wine due to the labor involved in production. Sparkling wines can also be produced using the tank method or (Charmat Method). Prosecco is made by the tank method which involves a second fermentation that takes place in a large tank. Then the wine is bottled under pressure to maintain the pressure.If you like a dry wine, look for a Brut or Extra Brut. If you prefer a sweeter wine, look for a Dry, Sec, or Doux.Tonight, we will try two sparkling wines including: Sterling Vintner's Collection California Brut. We purchased this wine from Costco for $12.89. The Wine Enthusiast rated it an 88, and noted a touch of sweetness with notes of cherry and jasmine blossom, nectarine, apricot, and cut grass. Cooper's Hawk Sparkling Lux. We purchased this wine from Cooper's Hawk for $34.99. The wine is produced in the Traditional Method and is made from grapes grown in the Bordeaux region of France. It is made from 70% Semiillon and 30% Cabernet Franc. Aromas of green apple, lemon, yellow pear, and toast. Called a Cremant de Bordeaux.Next week we will have our year in review show. Our final wine of the year is Denise's favorite Champagne: Pol Roger. We purchased it at Costco for $64.99.

Send us a textEver wondered how a California wine can call itself "champagne"? Unravel the fascinating tale of the Korbel California Brut Rosé Champagne with Domain Dave from CheapWineFinder.com. Listen as we embark on a sparkling adventure, exploring why this $11.99 bottle is not only easy on the wallet but also has a place in Wine Enthusiast's top 100 wines under $20. Dave shares the intriguing history of Korbel, explaining how it earned the right to use the prestigious "champagne" label, all while highlighting its balanced and zestful flavor profile.Join us for an episode brimming with bubbly insights perfect for your holiday celebrations. Dave's expert guidance will take you through the unique blend of grapes—Pinot Noir, Sangiovese, Gamay, and Chenin Blanc—that give this wine its standout character. Whether you're hosting a festive gathering or enjoying a quiet New Year's toast, discover why the Korbel California Brut Rosé Champagne deserves a spot at your party. With over 140 years of winemaking expertise, the Korbel family's creation promises to surprise and delight without breaking the bank.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Incorporating alcohol into baked goods can happen a handful of different ways, says our latest podcast guest, Jessie Sheehan, a food writer, recipe developer and the author of cookbooks including Snackable Bakes, The Vintage Baker and Icebox Cakes. Her latest cookbook, Salty, Cheesy, Herby, Crispy Snackable Bakes, made its debut this past September. In this episode, Sheehan shares how she uses alcohol in three wine and spirits-spiked recipes—a flourless red wine chocolate cake, a spiced pumpkin snacking cake with chocolate bourbon buttercream and a classic Kahlúa-soaked tiramisu. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.net. Remember to rate and review us on Apple Podcasts, Spotify or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!    FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast X: @WineEnthusiast

This week my guest is Hannah Selinger, a James Beard Award-nominated lifestyle journalist who is also a Certified Sommelier. Hannah's work has appeared in a long list of prestigious places, including The New York Times, The Washington Post, Travel + Leisure, Food & Wine, The Wall Street Journal, Slate, Wine Enthusiast, Al Jazeera, and more. Her book Cellar Rat: My Life in the Restaurant Underbelly, will be released in 2025 (and it's available for pre-order now). Fun fact: Hannah has traveled to 25 countries and currently lives in Boxford, Massachusetts with her husband, two sons, two dogs, and one Russian tortoise. We covered: The sad tale of woe that happened when one of Hannah's family tortoises got sick and died How taking a gap year after graduating from college led Hannah to work in restaurants for a decade Why she decided to become a certified sommelier Creating imaginary restaurants to put on her resume in order to land a job at a Bobby Flay restaurant What it felt like to have a piece published in the NY Times Modern Love column How getting that prestigious clip did NOT magically result in her getting an agent How the task of making a living as a writer is so very different from the artful, leisurely writing romanticized in graduate school How many of her dreams that seemed completely delusional ended up coming true–10 years later. How she partners with PR agencies to generate story ideas Her personal essay about being an American Jew who is against the war in Gaza that's coming out on EatingWell.com in a few weeks Starting the morning with a pitch Connect with Hannah at https://www.hannahselinger.net/ or on Instagram @druishamericanprincess. For full show notes with links to everything we discuss, plus bonus photos!, visit katehanley.substack.com. Thank you for listening! And thanks to this week's sponsor, Air Doctor Pro. Visit airdoctorpro.com and use code KATE to save 30% off an amazing indoor air filter *and* receive a free three-year warranty (an $84 value). Learn more about your ad choices. Visit megaphone.fm/adchoices

Like it or not, there are a multitude of reasons behind why we drink what we drink. What may at first seem like an expression of personal preference is, in fact, a result of the complex interactions between financial markets, social and political movements, climate change and too many other factors to name here. Basically, what you drink is a reflection of the moment you live in. Wine Enthusiast Writer-at-Large and spirits reviewer Kara Newman may not have a crystal ball, but she's been reading the tea leaves and recently shared her predictions for how we'll be drinking in 2025. While some build on this past year's trends (tequila's not going anywhere, nor are zero-proof cocktails), others caught us by surprise.  In this episode, we dig deeper into three of those predictions. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.net. Remember to rate and review us on Apple Podcasts, Spotify or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!    FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast X: @WineEnthusiast

For Episode 64, we turn our attention to the critical but often overlooked topic of wine storage. Host Pierre Ferland is joined by Marshall Tilden III, head of Wine Enthusiast's wine storage division, for an enlightening discussion on how proper storage can preserve and enhance the wine experience. Drawing on decades of expertise, Marshall shares invaluable insights into the factors that influence wine aging, including temperature, humidity, light, and vibration. This podcast underscores how Read Between the Wines is solidifying its position as a pivotal force in the global wine media landscape. By forging a close and exclusive collaboration with Wine Enthusiast—one of the most esteemed wine publications worldwide—the podcast demonstrates its ability to bring together influential voices in the industry. This unique partnership highlights Read Between the Wines' unwavering commitment to elevating wine storytelling and cementing its role as a trusted leader in wine media. The episode offers practical advice for everyone, from casual wine enthusiasts to serious collectors, covering storage solutions ranging from compact countertop units to bespoke wine cellars. Marshall emphasises the importance of selecting the right storage setup to protect not only your everyday bottles but also those rare, special wines saved for unforgettable occasions. Alongside expert recommendations, Marshall recounts a personal anecdote about a treasured Barolo ruined by inadequate storage, illustrating the risks of neglecting proper care. Listeners will also gain clarity on common misconceptions about wine storage, learn to identify the "enemies" of wine, and discover solutions tailored to various lifestyles and budgets. Whether you're storing six bottles or six hundred, this episode promises to be an engaging and informative guide to protecting and enjoying your wine collection. For more information about our Podcast, visit us on the web:  https://readbetweenthewinespodcast.com  Follow us on Instagram:  https://www.instagram.com/betweenthewinesmedia  Connect with us on LinkedIn:  https://www.linkedin.com/company/read-between-the-wines     

Dennis and Denise have a budget-friendly show tonight, with each wine costing less than $10. Also, see if you can catch ten references to different songs.Tonight we will have a Picpoul from the South of France. This is a new wine for us. Picpoul (Pronounced peek–pool) Means "stings the lips" is grown mostly in the Languedoc in southern France around the Mediterranean. It was rewarded its own AOC in 2013, and its popularity has grown considerably in the past 15 years. This wine pairs great with seafood or spicey dishes or for a summer sipper. Our second wine is from the Columbia Valley in Washington. This is the State's largest wine region. It is an arid region that receives lots of sunshine during the growing season (more than Napa Valley). It also has some cooler weather that gives the grapes good acidity.Our final wine is a Le Grand Noir Chardonnay from France. This is a PGI (Protected Geographical Indication) wine from the Pays D'Oc. The wine is a 85% Chardonnay and 15% Viognier blend. Unlike other French wines, PGI wines are allowed to list the variety of grape. Tonight, our three wines include:2023 Foncastel Picpoul De Pinet, purchased at Trader Joe's for $8.99. Reverse Wine Snob rated it a buy. It has 13% alcohol. Mostly citrus on the nose. Lemon and lime smell. Palate is more acidic and also has some salinity. 2022 Pacific Rim Riesling, we purchased at Costco for $7.89. The wine comes from the Columbia Valley in Washington. The Wine Enthusiast rated it a 90. The grapes are picked early, so has good acid and then bottled with 25.2 g/l of residual sugar. Pairs well with with spicey Asian or Mexican food. 2022 Le Grand Noir Chardonnay. We purchased this wine from Costco for $9.99. It is made with 85% Chardonnay and 15% Viogneir. 30% of the Chardonnay spends sometime in French and American Oak. The wine maker said they wanted to make a lightly oaked Chardonnay that was drinkable alone and pairs well with food. Pair with seafood or white meats. Wine Enthusiast rated it a 92 and gave it a "Best Buy".Next week we will have something a little different. It's Denise's birthday, and to celebrate, we will have ice wine and birthday cake. The two wines we will taste include: 2023 North Wind Vidal Ice Wine. We purchased it at Costco for $19.99. NV Cooper's Hawk Lux Ice Wine that was purchased at Cooper's Hawk for $29.99.

What wine is best for Thanksgiving? That is a hot topic at this time of year, and I have seen many answers to that question. In the past we have enjoyed Chardonnay and Pinot Noir with our Thanksgiving meal, but what if you want something different? Tonight we will taste several typical Thanksgiving foods with our wines to see if we can find a perfect pairing. Tonight, we taste:2021 Domaine Fillastreau. This is a Saumur from the Loire Valley, purchased from Sarasota Wines for $22.95. A rich, luscious wood-matured wine, this is dense and smooth. Honey and crisp apple come together in this ripe, full wine with its total freshness at the end. Drink the wine from 2023. Organic and biodynamic. 2022 Quinson Cotes de Provence, purchased from Trader Joes for $8.99. Cellar Tracker says light salmon colored, peaches and cherry aromas. Strong earthy mineral base. Light peach and good zip. 2021 Octopoda Pinot Noir purchased from Costco for $7.99. It received a 91 from the Wine Enthusiast. It has 14.5% alcohol. Fresh and fruity aromas of black raspberry, red flowers and star anise. This ripe and well-rounded wine offers palate-warming plums, strawberries and cherries on a relatively soft texture, with accents of vanilla, clove and cedar from oak. Next week The wines we will taste include: 2023 Foncastel Picpoul De Pinet. This Languedoc, France wine was purchased at Trader Joe's for $8.99. 2022 Pacific Rim Riesling. Purchased from Costco for $7.89. 2022 Le Grand Noir Chardonnay purchased from Costco for $9.99.

This episode features Sarah Hughes Bray, a wine educator, writer, and brand consultant who is the 6th generation of an Atlanta-based family and was recently named one of Wine Enthusiast's 2024 Future 40 innovators in wine. After a diverse career journey in publishing and the auction world, including stints at SAVEUR magazine and Sotheby's, she found her calling in the wine industry. Sarah is a co-founder of the women-in-wine organization Bâtonnage Forum and runs the Wine Writers' Symposium based in Napa, CA. Fluent in Italian and French, she served as European Director of VinConnect, building out DtC strategies for wineries, and Brand Ambassador for Vini Franchetti's Tenuta di Trinoro in Tuscany and Passopisciaro on Mt. Etna. She has completed her diploma with the Wine and Spirits Education Trust, and she helped build programming and curriculum for The Wine Center at Meadowood in Napa Valley while also serving as a contributor to AFAR, GuildSomm, California Homes, VinePair, and other publications. In her spare time, she leads sales and marketing initiatives for T. Berkley Wines with her husband, winemaker Taylor Berkley Boydstun, a Loire-varietal project based in northern California. You can follow her @sarah.h.bray on Instagram, check out her “Life by the Glass” substack, and visit www.batonnageforum.com or www.winewriterssymposium.org to learn more about her initiatives. Recorded November 1, 2024 --- Support this podcast: https://podcasters.spotify.com/pod/show/acorkintheroad/support

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Professional wine tasting is an extreme sport. Like an athlete, a wine pro's body goes through a lot. And while the recommended guidelines for alcohol consumption are murky and ever-changing, we know one thing for sure: nothing about drinking 3,000 wines a year screams moderation. This realization led wine reviewer Michael Alberty to reassess his chosen profession as he shared in a recent article for Wine Enthusiast. Spoiler: Alberty didn't step away from wine. If anything, he leaned in. In this episode, we hear from Alberty himself on what it's like to taste wine for a living and what it means for his health. He shares first-hand insight to his daily tasting routine, the unignorable implications it has on his physical health and how he manages it.  He also shares his experience finding balance on the extreme side of drinking—a gentle yet encouraging reminder that this looks different for everyone and at different periods of time, including the holiday season. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.net. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!    FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast X: @WineEnthusiast

Unlocking the Harmony of Wine and Music with Femi OyediranWelcome to another exciting episode of The Hilltop Glove Podcast! We're thrilled to have a true wine connoisseur, Femi Oyediran, joining us. As the co-owner of a successful wine shop, Graft, and a renowned sommelier, Femi brings a passion for music that rivals his love for wine. His remarkable journey began at the Charleston Grill, where he quickly ascended through the ranks, mastering the first three levels of the Court of Master Sommeliers in just two years—an impressive feat! With numerous accolades, including a feature in Wine Enthusiast Magazine's '40 Under 40' list and the title of 'Sommelier of the Year' from Food and Wine Magazine, Femi has made a significant impact in the industry.In this episode, we'll explore Femi's experiences in the wine world, his distinctive approach to blending music with wine, and his philosophy on hospitality. Whether you're a wine enthusiast, a music lover, or simply curious about the fascinating intersection of these two realms, this conversation is not to be missed. So, pour yourself a glass and tune in!Graft Wine ShopTHG Season 5 Intro Drops as of 10/20/24. Support the showMake sure to subscribe to us on ⁠Spotify⁠, ⁠Apple Podcasts⁠, and ⁠YouTube⁠. Also follow us on ⁠Instagram⁠ and ⁠Facebook⁠ @hilltopglove. Sponsored by: ⁠@lynxrecording @asylumdigital @celebstudio_ @the_dollarsto @trubrilliance_ . Become a member of our ⁠Patreon⁠ channel to get access to full video episodes, early premieres, and bonus content! Stay tuned for Amplifying Voices: Carolina Storytellers series.

We are delighted to have Mary Cressler and Sean Martin on the podcast to talk about their venture, Vindulge.  We talk about how it came about and evolved, especially through the pandemic, when their business model had to change.    Vindulge is a wife and husband team who create delicious ways to enjoy cooking and entertaining outside with family and friends. Combined, they have two decades of experience in recipe development, entertaining, education, writing, and professional cooking.   Mary Cressler: Mary Cressler is a wine, food, and travel writer, executive editor of the award-winning blog Vindulge, and co-author of the critically acclaimed cookbook, Fire + Wine, and upcoming Fire + Wine: Backyard Pizza (publishing spring 2025). Mary writes about BBQ and wine on her website, Vindulge, which received an IACP nomination for Best Recipe-Based Blog in 2020 and 2017. Mary is a certified sommelier through the Court of Master Sommeliers, recipe developer, and food and wine writer with credits in Wine Enthusiast, Serious Eats, Weber Grills Online, Barbecue America Magazine, Big Green Egg, Oregon Wine Press, and many more, and is a frequent judge for wine competitions. Sean Martin: Sean Martin started with a career in property casualty insurance. He'd always enjoyed cooking and helped co-found Ember and Vine catering in 2014. After being awarded one of Oregon's best wine country caterers in 2015, he continued to work with Mary on recipe development and ways to create approachable outdoor cooking recipes and helped co-author both books. Sean works with the culinary and beverage partners of Vindulge like Big Green Egg, Alfa Forni Pizza Ovens, and Federalist Wines.   They teach classes on wine, grilling, barbecue, and outdoor pizzas and are featured chefs at events throughout the country. They live on a small farm in Oregon wine country with their twin boys. You find explore hundreds of recipes at www.vindulge.com and follow them at Vindulge at all their socials.   Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com

Do you believe in ghosts? If the answer is no, these wine-soaked stories might change your mind. In this episode, we explore spooky tales from some of wine country's most well-loved destinations. First, we take a trip to Trefethen Family Vineyards in California's Napa Valley, where mother and son duo Janet and Lorenzo Trefethen share the backstory of their winery's haunted grounds. Next, we travel to Miles Wine Cellars in New York's Finger Lakes region, where owner Susan Hayes recollects some of her most memorable yet friendly encounters with visitors from the afterlife. Lastly, we visit Belvoir Winery in Missouri, home to its own population of “boos” and booze. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.net. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!    FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast X: @WineEnthusiast

Send us a textHello, passionate cruisers! This is Paul. I am delighted to welcome this week on The Joy of Cruising Podcast, Kristen Owens. Kristin's debut novel, Elizabeth Sails (Rising Action Publishing Co/Simon & Schuster), launched two days ago. What can be better than discussing with the author the use of an actual cruise ship, The Queen Elizabeth, as a setting.  Kristin told me, “After living in Europe, my husband and I moved back to the USA on the Queen Mary 2. The voyage was a life-changing experience. Ten years later, I've got my sea legs. Which happen to be a little chunkier because I've taken a fair number of cruises and haven't missed a single meal. And I've finagled a way of sailing more frequently – as a speaker. I entertain and educate passengers on writing, literature, and wine. So, I can't feel too guilty because hey, I'm working, people. I spend about six months on ships and get my best writing done onboard. It's like a quintessential writing retreat. With tea and scones daily at 3:30pm. To date, I've taken over a dozen cruises (300+ days) as a passenger and over a dozen as a speaker.”  Kristen has experience sailing with Princess, Celebrity, Cunard and Viking. Kristin holds a Ph.D. in higher education and is an award-winning faculty member with over 25 years university experience. Now a full-time writer in sticky southwest Florida, Kristin has over 100 bylines as a contributor for celebrated magazines such as Wine Enthusiast, Writer's Digest, and 5280. She holds certifications with the Court of Master Sommeliers and Cicerone and travels the world writing about wonderful wines, beautiful beers, and surprising spirits. Her personal essays have won Honorable Mention for the 2018 New Millennium Writing Awards, awarded finalist for the 2019 New Letters' award in nonfiction, and included in RISE! Colorado's Book of the Year 2020. is being featured in The Writer's Digest Sept/Oct issue's "Breaking In" column. Relying on ship wifi is slow, unsecure, sometimes not available & at foreign ports travelers don't want to pay their carriers' high fees. Save $ with GigSky! Get a data package usable on the ship & in ports. Link to GigSky: https://gigsky.pxf.io/nloxor. For a 10% discount use code: joyofcruisingSupport the showSupport thejoyofcruisingpodcast https://www.buzzsprout.com/2113608/supporters/newSupport Me https://www.buymeacoffee.com/drpaulthContact Me https://www.thejoyofcruising.net/contact-me.htmlBook Cruises https://bit.ly/TheJoyOfCruisingPodcast-BookACruiseUS Orders (coupon code joyofcruisingpodcast)The Joy of Cruising https://bit.ly/TheJoyOfCruisingCruising Interrupted https://bit.ly/CruisingInterruptedThe Joy of Cruising Again https://bit.ly/TheJoyOfCruisingAgainIntl Orders via Amazon

With ~2M monthly sessions on their newly unified commerce and media website, Wine Enthusiast continues to be a beacon for the wine industry. Jacki Strum, President of Wine Enthusiast Media, details their new wine review platform and global wine travel directory, democratizing access to wine and wine experiences globally. These initiatives help bring more people into the world of wine, including the younger generations, a critical part of building a vibrant wine industry.  Detailed Show Notes: Covid altered the business model, led to re-structured organization and unified media and commerce divisions on wineenthusiast.com2022 - WE paused reviews for emerging wine regions to recalibrate systemsExisting tasting process1 of 2 publications that review every wine blind (high cost), taste in flights w/in region and price bracketsNeed to store, archive, organize wines, set up tastings (in paper bags with numbers), and hire reviewers50% of reviews are done at HQ (imported wines), and West Coast wines are done locallyThe manual process of filling out a pdf and putting that into the box with wines, manually inputted into J Guide (legacy system, 20 years old), then stored and organized for tastingNew tasting platform (Sept 2024) - anyone can submit a wine for review and all will be reviewedNew digital platform - bar code scanners, printed tabs, can track shipments and deliveries, a more fluid databaseReduces large volume of questions from people submitting wine (can track digitally)It has the same # of reviewers, but a more flexible infrastructure can allow for more wines to be tasted$65/SKU processing fee - all reviewers charge in some way (e.g., require subscription, membership, or advertisement)6-month processing time (same as before) - hope to reduce this over time, based on the schedule of reviewersPrinted reviews selected by the tasting dept, all scores published online for freeTasting platform benefits for new and small wineries Opens up reviews to all regions across the globeThe US market is still heavily score-driven for distribution (some major retailers, e.g., Costco, Kroger, Albertsons, require scores from major publications)Helps with tasting room and local distribution salesMedia trendsPrint is still doing well (e.g., books outsold movie tickets last year), and magazine subscriptions are increasing (free tote bags help)Advertising up slightly Digital media is growing, with a targeted advertising focusEvents - biggest growth area - launched Sip of South America, Sip of Italy, and biggest event is Wine Star Awards (25th Anniversary in SF this year)TikTok now allows alcohol advertising, getting Gen Z engaged with wine knowledgeNew travel division for WETasting room directory, partnered w/ Tock - 1st agnostic travel global wine travel guideLeverages Tock's wineries as launching list (~1,200 wineries, CA focused), building out globally with WE relationships (~100 wineries reached out in 1st month to be included)The 2nd most trafficked page on the siteWE revenue mixCovid - led to explosive commerce growthToday - back to 2019 levels, ~80% commerce / ~20% mediaGetting Gen Z engaged with winePrint enables content absorption without ad bombardment (e.g., book reading bars in NYC)Need to change content for each channel to target audience (e.g., Google as people's “secret diary,” article on how to hold a wine glass became a top 5 article)Influencers, infographics, video - bring in new consumers (e.g., wine & potato chip parking article led to major influencer doing every pairing on TikTok) Get access to library episodes Hosted on Acast. See acast.com/privacy for more information.

Jake Kloberdanz is the founder of ONEHOPE, a pioneering wine brand with a mission to create a positive social impact. Under his leadership, ONEHOPE has donated tens of millions of dollars to over 40,000 non-profits and grown from zero to producing over one million bottles per year. The company boasts a world-class vineyard in Napa Valley and has garnered more than 30 wines with 90+ point ratings. Recognized as one of the fastest-growing private companies by Inc. Magazine, ONEHOPE has raised over $100 million in funding. Jake has been honored as a "Top 40 Under 40" by Wine Enthusiast and a "Top 30 Under 30" by Forbes. He serves on the boards of 8VC and After the Fire, and is a sought-after speaker, having presented at the UN Global Summit, TED, and leading universities like Stanford and MIT. A graduate of UC Berkeley's Haas School of Business and a two-time national rugby champion, Jake is an advocate for "Cause-centric Commerce," integrating purpose into business models.This new episode of From Start-Up to Grown-Up features an in-depth conversation with Jake Kloberdanz, the Co-Founder and CEO of One Hope Winery, who's reshaping how business and philanthropy intersect. From selling wines out of a U-Haul to building a company that's donated over $10 million to meaningful causes, Jake's story is nothing short of inspiring.Jake talks about his original idea to create “Girl Scout Cookies for adults” and how that evolved over time. He also talks about his evolution as a leader as the company overcame turbulence, how he learned the importance of clarity and how he developed his frameworks for communication. Learn more about One Hope Winery | Websitehttps://www.onehopewine.com/Connect with Alisa! Follow Alisa Cohn on Instagram: @alisacohn Twitter: @alisacohn Facebook: facebook.com/alisa.cohn LinkedIn: https://www.linkedin.com/in/alisacohn/ Website: http://www.alisacohn.com Download her 5 scripts for delicate conversations (and 1 to make your life better) Grab a copy of From Start-Up to Grown-Up by Alisa Cohn from AmazonLove the show? Subscribe, Rate, Review, Like, and Share!

JJ Williams is the third-generation of his family in the wine business out of Red Mountain – one of the world’s premier viticultural areas outside of Richland, WA. But before the wine business, his family first put down roots in the Mid-Columbia region to work at Hanford. During the Manhattan Project, Williams’s great grandfather worked at the site, and then his grandfather worked on what’s called the Fast Flux Test Facility. It’s September now and crush is on – meaning that all the grapes are coming in to be pressed and fermented into wine. Williams recently got the distinction of being named in Wine Enthusiast’s 40 under 40. We sit down with him in our remote studio on the campus of Washington State University Tri-Cities. 

Ever wondered how a wine enthusiast could transform into a global business mogul? Join us as Gary Vee, the trailblazing entrepreneur and marketing genius, shares his incredible journey from the "wine guy" to a powerhouse in the business world. Discover the pivotal role his book "Crush it" played in this transformation and learn why integrating book publishing with social media is a game-changer. Gary's expertise in spotting trends and adopting emerging platforms promises a treasure trove of insights for anyone looking to stay ahead in the ever-evolving marketing landscape.Managing successful ventures is no easy feat, but Gary makes it sound almost effortless. Dive into his unique leadership style at VaynerX, where he balances roles across VaynerMedia, The Sasha Group, and more. Learn how Gary prioritizes personal happiness over financial gain, ensuring that each business under his umbrella receives the attention it needs. His passion for fostering deep relationships within his organizations and maintaining his roots at Wine Library offer a masterclass in balancing professional and personal commitments.For those aiming to scale their businesses to new heights, Gary's strategies are invaluable. Discover why having a reliable right-hand person and a tenacious attitude are essential for growth. Gary shares his wisdom on the importance of patience, innovation, and mastering organic social media to scale from millions to even greater financial success. He also emphasizes the importance of focusing on your supporters rather than skeptics, drawing from his own experiences to inspire resilience and conviction. Tune in for practical advice and timeless insights from one of the most influential voices in business today.Watch the free training: https://selfpublishing.com/freetrainingSchedule a no-cost call with our team: https://selfpublishing.com/schedule Here are some links that might come in handy: Apply for a free book consultation Register for our free on-demand training Must-watch episodes: SPS 044: Using A Free + Shipping Book Funnel with Anik Singal SPS 115: Using Atomic Habits To Write & Publish A Book with James Clear SPS 127: Traditional vs. Self Publishing: Which You Should Choose with Ruth Soukup SPS 095: The Five Love Languages: Selling 15 Million Copies with Gary Chapman SPS 056: How I Sold 46M Copies of My Self Published Book with Robert Kiyosaki

Send us a Text Message.Jesse Katz  made himself into one of the most respected wine professionals in California. He was the first winemaker ever to be included in the Forbes 30 Under 30 list, a Wine Enthusiast 40 Under 40 Tastemaker, and has been named a Wine Spectator “Rising Star.”  He's also featured in Food & Wine Magazine.Click below for more info:https://aperture-cellars.com/journey/Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Andrew and Lindsey are enjoying a delicious red blend that's on sale at Costco for just $6.99, which even snagged 92 points from Wine Enthusiast! As they sip, they dive into a lively conversation about what they're currently watching, reading, playing, and listening to. They share opinions over Love Is Blind UK, The Beekeeper, and some classic Craig David jams.In the second half, they switch gears to discuss an intriguing new weapon sales deal, the upcoming election, and Lindsey's work with Justin Baldoni. Curious about Lindsey's take on all the It Ends With Us drama? Tune in to find out!

This week in the guest chair we have Julia Coney, award winning wine writer, speaker, & consultant. Julia wears many hats, including being the Wine Consultant for American Airlines in partnership with the James Beard Foundation, the Founder of Black Wine Professionals, a resource for the wine industry whose goal is to lift up the multifaceted Black professionals in the world of wine. In this episode she shares about:Being multi-passionate: how exploring a range of interests, from starting at a law firm to writing a beauty blog, has elevated her career Paving the way for diversity: how starting honest conversations about racism, equity, and inclusion in the wine industry led to being the recipient of Wine Enthusiast's 2020 Social Visionary Award Winner The power of putting yourself out there on social media: How she has created opportunities for herself like being the first Black woman to run a wine program for American AirlinesHighlights include: 00:00 Intro04:42 Original career path and intro to wine13:00 Navigating a switch in careers21:39 Transition from beauty blogging to wine writing27:06 Addressing racism in the wine industry29:40 Sustaining financially as a freelance writer35:00 Providing a niche wine service 41:30 Unlocking networking opportunities 45:07 Running a wine program for American Airlines 54:16 Tips for entrepreneurs Check out episode 411 of Side Hustle Pro podcast out now on Apple Podcasts, Spotify, and YouTubeLinks mentioned in this episodeJulia's Substack: https://juliaconey.substack.com/ Julia's Instagram: https://www.instagram.com/juliaconey/ Julia's email: hello@juliaconey.com Click here to subscribe via RSS feed (non-iTunes feed): http://sidehustlepro.libsyn.com/rssAnnouncementsJoin our Facebook CommunityIf you're looking for a community of supportive side hustlers who are all working to take our businesses to the next level, join us here: http://sidehustlepro.co/facebookGuest Social Media InfoJulia's Substack: https://juliaconey.substack.com/ Julia's Instagram: https://www.instagram.com/juliaconey/ Julia's email: hello@juliaconey.com Hosted on Acast. See acast.com/privacy for more information.