Podcast appearances and mentions of julia herz

What does it take to become a homebrewer? Is it complicated, expensive, or time-consuming? How can an association thrive by making a bold move towards independence?In this episode of Associations Thrive, host Joanna Pineda interviews Julia Herz, Executive Director of the American Homebrewers Association (AHA). Julia discusses:How the American Homebrewers Association has been representing homebrewers since 1978 and played a crucial role in birthing the craft beer movement.The association's membership base, which consists mostly of individual hobbyist brewers but also includes supplier partners.The accessibility of homebrewing: if you can make soup or bake bread, you can brew beer!The AHA's transition to becoming an independent organization in 2025, incorporating in Colorado and working towards 501(c)(3) status.The strategic reasons for independence, including the need for dedicated staff and resources focused solely on homebrewing interests.The worldwide reach of homebrewing and how AHA supports homebrewers globally.The factors behind the large number of craft breweries in states like California, Colorado, and Pennsylvania.The importance of storytelling for the craft of homebrewing and how the AHA plays a vital role in promoting the hobby.AHA's resources, including a database of over 1,400 homebrew recipes and the publication Zymergy Magazine.The association's event strategy, including National Homebrew Day, Learn to Homebrew Day, and plans to bring back an in-person annual conference in 2026.References:AHA websiteAHA's Sense of Beer Style Podcast

Thanks for joining us for yet another episode of our Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub […]

Homebrewing has been a source of passionate online chatter over the last week after the American Homebrewers Association announced it would put its annual Homebrew Con on “hiatus” in favor of smaller events and demonstrations located within the Great American Beer Festival in Denver.Julia Herz, the executive director of the AHA is here, to explain the change.  For more Drink Beer, Think Beer check out All About Beer.Host: John HollGuest: Julia HerzSponsors: All About BeerTags: Beer, Homebrewing, Conference, Festival, Denver

One of Jimmy's favorite guests, Julia Herz, is back to talk about the recent Learn to Homebrew Day Celebration! Julia Herz is the Executive Director of the American Homebrewers Association, and has been busy since she last spoke with Jimmy. Having started as a hobbyist before her lauded career in beer, she is still homebrewing today.Held on November 4th, Julia has the lowdown on the Learn to Homebrew Day Celebration. The day is all about fostering community and helping curious homebrewers-to-be get their start. From experimenting with different types of yeasts or fermentables to putting a twist on a classic style, the fun and joy of homebrewing truly never ends. Check out homebrewersassociation.org today to get involved! Listen in and good beers to you! Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

We're a "One Beer, ONe Guest" kind of a show this week, as we welcome Julia Herz, Executive Director of the American Homebrewers Association! Julia sent us her version of an English Bitter - a style we will always accept - and we had a lot of fun trying to break down her recipe. Then, we chatted about Julia's book, "Beer Pairing: The Essential Guide From The Pairing Pros" - a fantastic look at a better way you pair your beers with food. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Julia Herz from the American Homebrewers Association and learn how to brew beer like a pro right in your home. Get ready to impress your friends with your new brewing skills!The American Homebrewers Association is an excellent resource for anyone interested in beer; whether you're a brewer or a beer enthusiast, the AHA has something for everyone!I had Bell's Amber as the Beer In Front this week. Larry Bell started as a homebrewer, and their shop in Kalamazoo still has homebrewing supplies! American Homebrewers Association Bell's Brewery OddPods Media Promo: BFYTW PodcastThis show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/5704447/advertisement

Drew's favorite festival of the year just happened and look at that – Drew had a recorder with him to catch up with Andy Carter, Julia Herz and Andy Gamelin at the Southern California Homebrewers Festival Episode Links: Homebrewers Association: https://www.homebrewersassociation.org/experimental … Continue reading →

With Homebrew Conference right around the corner (June 22-24 in San Diego), we thought we needed another episode focusing on homebrewing. This week, Julia Herz executive director of the American Homebrewers Association (AHA)—the nation's largest hobbyist not-for-profit organization for homebrewers and fermented beverages joins the show. Julia gives us a little history on The Homebrew Conference, and how it's grown over the years. There are some exciting sessions and topics this year, including a Hot Sauce making session (hey, it's fermentation). We also dive into a conversation on new homebrewing technology (you can do an entire brew day from an app on your phone), and new styles that homebrewers are tackling. It wouldn't be Beer Me if we didn't leave you with a little how-to to start your homebrew journey! Take a look at  American Homebrewers Association website, engage with your local clubs (shout out to the DC Homebrewers Club), or simply grab a 1-gallon kit and get brewing! MUSIC CREDIT: The following music was used for this media project:Music: Funky Intro 31 by TaigaSoundProdFree download: https://filmmusic.io/song/9552-funky-intro-31License (CC BY 4.0): https://filmmusic.io/standard-license

Shannon and James welcome special guest Julia Herz, the Executive Director of the American Homebrewers Association (AHA). We talk about the Zymurgy magazine, share experiences as members of the AHA community and so much more. This is a MUST listen episode!    Special thanks to this week's guest, Julia Herz and the American Homebrewers Association (AHA).  Are you a fellow homebrewer and want to share your homebrewing journey with us? DM us @doublehopbeatpodcast on instagram and be sure to follow us. Catch you on the brew side! 

Nearly all of the stories you read and interviews you hear from Good Beer Hunting include professionals in beer. But one of the wonderful things about this beverage is you don't have to be a working pro to make and enjoy it. And like other areas of the industry, there's a growing collection of people who've embraced homebrewing that bring demographics and backgrounds historically underrepresented in beer. That's a space we're exploring in this episode thanks to Ray Ricky Rivera, the journalist behind one of Good Beer Hunting's Next Germination stories—a series produced in partnership with Guinness—that focused on the SoCal Cerveceros, the largest Latino homebrew club in the country that's also been dubbed “one of the most important homebrew clubs in the world.” As a member of the group, Ray brings a unique perspective to his story you can find on goodbeerhunting.com and one you'll get a sense of here. Instead of recapping what was written, however, we're going to share with you three acts to represent growth and change in homebrewing, with a highlight of what's next. First, you'll hear from Julia Herz, executive director of the American Homebrewers Association, to learn about the hobby and priorities for the organization. Then, Ray will take us to a SoCal hangout, where we'll meet a couple members, learn about their involvement, and listen in during their brew day. Lastly, we'll catch up with Ray to hear about the ongoing impact SoCal Cerveceros has on its members and local beer lovers in California. This is the audio companion to “‘I See You' — The Evolution of SoCal Cerveceros,” stories for our Next Germination series, produced in partnership with Guinness. First, we visit with Julia Herz of the American Homebrewers Association.  

This conversation is all about stories. Tales of recent history and childhood memories. Recalling inspiration from others and happy accidents. Joining me to stroll down memory lane is Julia Herz, someone who has provided plenty of people in and around beer their own mental souvenirs to cherish. Julia is a longtime fixture in beer, having served for years as a de facto “face” of craft brewers' trade organization, the Brewers Association. She was part of a round of COVID-influened layoffs in 2020, but is now back with the Brewers Association's sister group, the American Homebrewers Association, serving as executive director. Julia's connections, relationships, and impact runs deep in American beer, and you can get a good sense of that as well as reflections on a temporary career change in Good Beer Hunting podcast episode 286 which features a conversation with Julia and GBH colleague, Beth Demmon.  But in this episode, you'll hear Julia talk about her own appreciation for homebrewing, some of what her organization is up to, and share stories of the many things that led her to where she is today. Including a chance encounter with the Homebrewers Assoication's original founder that feels uniquely perfect to her journey.

In this episode, we were joined by Julia Herz, the Executive Director of the American Homebrewers Association (AHA) to discuss opening day of the National Homebrew Competition (NHC) 2023. Aside from topics revolving around NHC, we received some great information and advice from Julia for homebrewers and competition organizers alike. This is not an episode that you will want to miss. Here are the key dates to remember for NCH 2023: Registration Opens Jan 24 - 31 Entry Edit Deadline Feb 10 First Round Shipping Mar 6-17 First Round Judging Mar 24 - Apr 23 First Round Results May 3 Final Round Shipping June 5-14 Final Round Judging June 21 Awards Ceremony June 24 If you enjoy the podcast, be sure to subscribe and give us a review. We're always looking for content ideas and guests, so please feel free to email us with your suggestions at CompetitionBrewPod@gmail.com. You can also find us at Facebook.com/BestOfShowPodcast or follow BestOfShowPodcast on Instagram! Cheers y'all! --- National Homebrew Competition - https://www.homebrewersassociation.org/national-homebrew-competition/ --- American Homebrewers Association - https://www.homebrewersassociation.org/ --- Send in a voice message: https://anchor.fm/bestofshow/message Music provided by Grifters & Shills - "255" off their Pretty Little Secrets album. --- Send in a voice message: https://anchor.fm/bestofshow/message

Beer styles are a bit polarizing. They are sometimes viewed as rules brewers ought to follow or information reserved for the elite. In this presentation, Jeremy and Julia will share that styles are meant to serve, not separate, and that everyone should develop their own sense of beer style. Once upon a time Jeremy Storton didn't know the difference between an ESB and an IPA. Now he's an Advanced Cicerone®, IBD certified brewer, BJCP judge, beer educator, freelance mixed-media content producer, and an award-winning beer writer and host of the Good Beer Matters Podcast. He recently moved back to the Northwest to thoroughly research post outdoor activity beer pairings. Julia Herz is executive director of the American Homebrewers Association® (AHA)—the nation's largest hobbyist not for profit organization for homebrewers and fermented beverages. Learn more about Sense of Beer Style. Join us in-person for CBP Connects in 2023 Half workshop, half networking Milwaukee, WI | June 19-21, 2023 Grab your spot now https://cbpconnects-milwaukee.eventbrite.com/

Julia Herz stellt in der Bücherbar am 19. Oktober,ihren Roman „Mama lernt fliegen“ vor. Der erste Roman der Journalistin ist im Proof Verlag Erfurt erschienen. Im Gespräch mit Richard Schaefer erzählt Julia über ihre Arbeit am Roman,d ie langwierige Suche nach einem Verlag, ihre Schreib- und Arbeitsweise und verrät, was noch in der „Schublade“ liegt. Inhalt des Romans Die Vollzeitmama Hanni, 38,und hat eigentlich alles, was sie sich immer gewünscht hat: einen (meistens) verständnisvollen Ehemann, drei (hin und wieder) wundervolle Kinder und ein wunderschönes (zum Aufräumen etwas zu), großes Haus. Aber irgendetwas macht sie unzufrieden. https://www.julia-herz.de #literatur #b #lesen #bookstagram #buch #cher #cherliebe #schreiben #literature #books #buchempfehlung #autor #lesenmachtgl #buchtipp #book #leseratte #cherwurm #kunst #lyrik #buchblogger #booklover #reading

If you think about it, all the beer you enjoy at breweries around the world today began as homebrew. In a literal sense, often times the brewer began as a home brewer. But in a larger sense, all beer used to be brewed at home long before it became a global commodity. This got me thinking, what role does home brewing play now in our modern society? My next guest is an expert and a leader who will help get your boil kettles fired up. The Good Beer Matters Podcast comes to you with support from BreweryDB.com, your digital destination for brewery experiences! --- Send in a voice message: https://anchor.fm/jeremy-storton/message

In this Prepisode, Julia Herz and Jeremy Storton overview beer style guidelines including the Beer Judge Certification Program's and Brewers Association's guidelines, and how to use them as they were intended. Sense of Beer Style is the essential beer-style training for those who want to lead in food and beverage. The Sense of Beer Style is brought to you by a collaboration of Herzmuses and Good Beer Matters.

In this Prepisode, Advanced Cicerones®, Julia Herz and Jeremy Storton, talk about the unique approach behind the Sense of Beer Style show and what you can expect in the future. Sense of Beer Style is the essential beer-style training for those who want to lead in food and beverage. The Sense of Beer Style is brought to you by a collaboration of Herzmuses and Good Beer Matters.

Episode 9 of The Craft Fermentation Podcast features the WIBS 2022 keynote speech given by Julia Herz: Gender & Beer and What's the Deal Here? In this talk you will hear Julia discuss her beliefs about breaking down the idea of gender in the fermented beverage industry, she discusses the importance of entering competitions, the importance of continually learning and boosting not just your brewing & eductionional confidence but most important of all your authority confidence. Julia believes the way to gain understanding and acceptance is to speak up and be heard, however she knows that is not always easy. She also discuss the role she sees the AHA playing not just within the hobby but within the greater community and we wrap up with a really great Q&A session. Hope you all enjoy….Find Julia Herz atWebsite: https://www.homebrewersassociation.org/Instagram: https://www.instagram.com/immaculatefermentation/Gray for Good: https://grayforgood.com/Find WCFA & Women's International Beer Summit at...Website: https://wcfa.beer/Instagram: https://www.instagram.com/womensintlbeersummit/YouTube: https://www.youtube.com/channel/UCEguV3C9sLZSuV9DKUcSlowThis podcast is brought to you by the Women's Craft Fermentation Alliance, a 501(c)(3) dedicated to enabling, empowering and encouraging women and non binary folks in all facets of the craft fermentation space. Your host for this podcast is Michele Wonder, co-founder of the Women's International Beer Summit, an award winning homebrewer, BJCP Certified Beer Judge and a Certified Cicerone®

This week we talk to Julia Herz, Executive Director of the American Homebrewers Association. We discussed homebrewer, craft beer in general, Savor, and what the AHA does. We also talked about Homebrew Con which takes place June 23-25 in Pittsburgh, Pa. You can find more info about it at www.homebrewcon.org Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.

CRAFT BEER PODCAST INFO: Every once in a while along comes an interview in which you wish you had hours more to chat with the guest. Julia Herz career in craft beer is so long we only scratched the surface. Julia discusses the importance of inclusion, how homebrew clubs can do their part to reach out to more people, and she discusses the positives and negatives of craft beer culture including how to be a better partner in homebrewing. Her advocation in the industry is one many people know, and we were excited to learn so much more, but I don't want to spoil the rest of episode 291, you're just going to have to listen to hear it all! Sponsors: North Center Brewing - https://northcenterbrewing.com/ Zetouna Liquor - https://www.facebook.com/Zetouna-Liquor-Fine-Wine-Cigars-146021445420374/ Join The Michigan Beer Discord - https://discord.gg/vEEDyzwdjT Download the MI Beer Map - http://www.mibeermap.com Subscribe to Better on Draft - https://plnk.to/BOD Spotify - https://open.spotify.com/show/6AlzP1BH0iykayF856bGRc?si=xXZzdd3CTPqgUq_KYTnBKg iTunes - https://podcasts.apple.com/us/podcast/better-on-draft-a-craft-beer-podcast/id1091124740 Facebook - https://www.facebook.com/betterondraft Untappd - https://www.untappd.com/bodpodcast YouTube - https://www.youtube.com/c/betterondraft Instagram - https://www.instagram.com/betterondraft Twitter - https://www.twitter.com/betterondraft Tik Tok- https://www.tiktok.com/@betterondraft

CRAFT BEER PODCAST INFO: Kindsey Bernhard began her passion project simply due to the extra at home time during COVID. She came up with the idea for Boys are from Marzen and has interviewed some of the industries biggest giants in craft beer including Em Sauter, Julia Herz, and Dr. J Nikol Jackson-Beckham. She also writes for Porch Drinking and is continuing to chase her dream in the beer industry. Join us as we put her in the interview chair for once and hear why Boys are from Marzen is a much needed podcast in the world of craft beer. As an added note, we will be off next weekend, may 7th 2022 in Traverse City for the third annual inaugural Spring Beer Festival, we will see you in two weeks with back to back interviews with Clown Shoes and Bella Snow Soft Ale. Sponsors: North Center Brewing - https://northcenterbrewing.com/ Zetouna Liquor - https://www.facebook.com/Zetouna-Liquor-Fine-Wine-Cigars-146021445420374/ World Expo of Beer - https://www.worldexpoofbeer.com/ Join The Michigan Beer Discord - https://discord.gg/vEEDyzwdjT Download the MI Beer Map - http://www.mibeermap.com Subscribe to Better on Draft - https://plnk.to/BOD Spotify - https://open.spotify.com/show/6AlzP1BH0iykayF856bGRc?si=xXZzdd3CTPqgUq_KYTnBKg iTunes - https://podcasts.apple.com/us/podcast/better-on-draft-a-craft-beer-podcast/id1091124740 Facebook - https://www.facebook.com/betterondraft Untappd - https://www.untappd.com/bodpodcast YouTube - https://www.youtube.com/c/betterondraft Instagram - https://www.instagram.com/betterondraft Twitter - https://www.twitter.com/betterondraft Tik Tok- https://www.tiktok.com/@betterondraft

This week we have the utmost honor to have Julia Herz on our show. She is the newly appointed Executive Director of the American Homebrewers Association and a passionate homebrewer! Thanks as always for listening! Please like, subscribe, review and follow on your favorite podcast platform. Follow us on Instagram @brewduppodcast. We'd like to thank our sponsors BSG Handcraft, Premier Malt Group, Delta Brewing Systems, Simi Valley HomeBrew, and the American Homebrewers Association https://bsghandcraft.com/ https://www.deltabrewingsystems.com/ https://www.homebrewersassociation.org/ https://www.simivalleyhomebrew.com/ Premier Malt Contact info Orders by the bag (55#) or pallet can be done via telephone or Email: 909-754-1966 / premiermaltgroup@gmail.com Distribution center is located in Carson CA Want more Brew'd Up! Check out our patreon page, for a few bucks a month, patrons have access to video recordings of our episodes, exclusive recipes and bonus content!

We had a blast talking about a great event in the works. Get excited! The WCFA Executive Director and WIBS Founder, Melissa McCann is a Certified Beer Judge and has been involved in the beer community for several years organizing, volunteering, and managing beer events. Michele Wonder is the WCFA Marketing/Web Director and WIBS Co-founder Michele Wonder is a self proclaimed beer/fermentation geek. She is an award winning home brewer, BJCP Certified beer judge, and is a fledgling blogger at seesmelltastebeer.com The Women's Craft Fermentation Alliance (WCFA) founded 2021 and is ready for the 2nd annual Women's International Beer Summit (WIBS) taking place virtually through Crowdcast Saturday, April 23 and Sunday, April 24th. The summit will kick off with keynote speaker Julia Herz, Executive Director of the American Homebrewers Association, with over 35 sessions and over 55 speakers from around the globe to follow over the course of the two-day event. WFCA is dedicated to enabling, empowering and encouraging women and non-binary folks in all facets of the craft fermentation space, and this year's summit is representing that with a wide range of topics including how to build a brewery, hop sensory analysis, becoming a BJCP certified judge, creating more safe and inclusive workspaces, the history of beer, cider-making, digital content strategy, yeast science, NA Beer and the strategy behind crowdfunding to launch the first female-led craft brewery in Rwanda with Kweza Craft Brewery. Learn plenty more here: https://wcfa.beer and https://wcfa.beer/2022-wibs And follow on IG at: @womensintlbeersummit // @seesmelltastebeer Michele's Blog: https://seesmelltastebeer.com/

New Executive Director of the American Homebrewers Association, Julia Herz joins The Session to talk about the past, present and future of homebrewing. Julia has had an extensive career in the Craft Beer business and brings a fresh perspective to the hobby. Learn more about your ad choices. Visit megaphone.fm/adchoices

On tap this week: Get free beer for solving the easiest math question ever, Samuel Adams to roll out a new GOAT beer, The most popular beer on Super Bowl Sunday, Resume serving alcohol on flights, Another famous pub closes, Discontinued beers you'll never see again, French brewers are using a new interesting ingredient, Are people not seeking the seal these days, Julia Herz of the American Homebrewers Association calls in and talks about her new role. All this and so much more presented by Cask Branding. Enjoy the show!

This week we're welcoming the Executive Director of the American Homebrewers Association! Julia added her Cherry Chica Stout to our tap list - link: https://www.homebrewersassociation.org/homebrew-recipe/cherry-chica-stout-with-julia-herz/?utm_source=dlvr.it&utm_medium=twitter Visit us at www.thehomebrewpub.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Julia Herz is only a couple months into her new role as Executive Director of the American Homebrewers Association (https://www.homebrewersassociation.org), but she's long been a craft beer voice and advocate with deep experience in the realm of food and beer pairing. As the former Craft Beer Program Director for the Brewers Association, she developed a library of resources to help brewers understand the nexus of beer and food, and to increase the number and quality of occasions for beer drinking. Now, in her new role as head of the world's largest association of homebrewers, she starts her next chapter thinking about how homebrewing, and craft beer in general, can mean more to even more people than it has in the past. In this episode, Herz discusses: The immediate challenges to homebrewing and long term goals Connecting the professional and amateur sides of brewing Thinking about flavor in a way that's externally relatable Understanding the food flavor triangle Pairing strategies with bridges, links, hooks, and echoes Developing a mind-palate connection and articulating a language of flavor Overcoming flavor bias Making brewing more relevant to those from all walks of like And more. “So many brewers are world-class sensory experts when it comes to beer, but I still want to see brewers come along and understand how to describe flavor and what their beers go with,” says Herz. “Winemakers do know how to do that. Winemakers are in that arena, day in and day out.” *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): What if you could chill your beer with a more efficient chiller? The Answer? G&D Chillers new Micro Channel Condensers! G&D's Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&D Chillers' Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&D Chillers today at gdchillers.com (https://gdchillers.com) BSG (https://go.bsgcraft.com/Contact-Us) Get back to the future with Weyermann® Isaria 1924®. Made from the oldest German malting barley variety, Isaria shows malty-sweet flavor and a soft, biscuit-like aroma. This heirloom malt makes amazing traditional Bavarian-style lagers, not to mention modern craft lagers and malt-forward ales. For more info, samples, and orders please visit go.bsgcraft.com/Contact-Us (https://go.bsgcraft.com/Contact-Us) Old Orchard (https://www.oldorchard.com/brewer): Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. Even smoothie seltzers can benefit from the extra boost of flavor and color. Old Orchard is based in the Greater Grand Rapids, Michigan area—also known as Beer City, USA—and supplies craft beverage categories ranging from beer, wine, and cider to seltzer, spirits, and kombucha. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Precision Fermentation (https://precisionfermentation.com/brewing): BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit precisionfermentation.com/brewing (https://precisionfermentation.com/brewing). Ss Brewtech (https://www.ssbrewtech.com): From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com) Five Star Chemicals (https://fivestarchemicals.com): Have you heard of PBW Tablets? Yeah, that's right, the PBW powder you've known and trusted is now in tablet form from Five Star Chemicals. In two sizes-1 per 32 oz and 1 per gallon of water to optimize your cleaning. Simply add one per gallon for all stainless equipment, growlers, kettles, or carboys. Purchase on their website or your favorite homebrew supplier.

Happy New Year and we're kicking things off with questions from you and our questions to Julia Herz, the new director of the American Homebrewers Association. Where does she see the AHA going and what did you all ask about fermentation? (More Q&A next episode!) Episode Links: Homebrewers Association: https://www.homebrewersassociation.org/ Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store: https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Opening & Our Sponsors 00:01:56 Announcements & Feedback 00:11:02 Questions: Hops & Malt 00:29:41 Questions: Techniques & Process 00:59:12 Questions: Miscellaneous This episode is brought to you by: American Homebrewers Association Brewing America Country Malt Group Jaded Brewing Mecca Grade Estate Malt Wyeast Labs YCH Hops Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimntalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

This week on Beer Sessions Jimmy is talking about homebrewing and The American Homebrewers Association with Julia Herz, executive director of The American Homebrewers Association; Ethan Cox of Community Beer Works; and Jeff Lyons of Endless Life Brewing. Julia talks about her role as being a voice and advocate for the hobby she loves. She also covers everything from the history of homebrew since Mesopotamia to the styles of beer and homebrewing popular today. Jeff talks about how homebrewing compares to working in a brewery and the unique styles of beer homebrewing helps to develop. Ethan and Jimmy talk about their all New York State beer in the works. And Ethan details New York State's rich history with hops production. Grab your homebrew, and give it a listen!Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

Happy New Year and we're kicking things off with questions from you and our questions to Julia Herz, the new director of the American Homebrewers Association. Where does she see the AHA going and what did you all ask about fermentation? (More Q&A next episode!) Episode Links: Homebrewers Association: https://www.homebrewersassociation.org/ Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store: https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Opening & Our Sponsors 00:01:56 Announcements & Feedback 00:11:02 Questions: Hops & Malt 00:29:41 Questions: Techniques & Process 00:59:12 Questions: Miscellaneous This episode is brought to you by: American Homebrewers Association Brewing America Country Malt Group Jaded Brewing Mecca Grade Estate Malt Wyeast Labs YCH Hops Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimntalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

We get to know Julia Herz as she takes the reins as Executive Director of the American Homebrewers Association.

Happy New Year and we're kicking things off with questions from you and our questions to Julia Herz, the new director of the American Homebrewers Association. Where does she see the AHA going and what did you all ask about fermentation? (More Q&A next episode!) Episode Links: Homebrewers Association: https://www.homebrewersassociation.org/ Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store: https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Opening & Our Sponsors 00:02:20 Announcements & Feedback 00:05:56 The Lounge - Julia Herz - Director of the AHA 00:39:04 Questions: Fermentation This episode is brought to you by: American Homebrewers Association Brewing America Country Malt Group Jaded Brewing Mecca Grade Estate Malt Wyeast Labs YCH Hops Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimntalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

Happy New Year and we're kicking things off with questions from you and our questions to Julia Herz, the new director of the American Homebrewers Association. Where does she see the AHA going and what did you all ask about fermentation? (More Q&A next episode!) Episode Links: Homebrewers Association: https://www.homebrewersassociation.org/ Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store: https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Opening & Our Sponsors 00:02:20 Announcements & Feedback 00:05:56 The Lounge - Julia Herz - Director of the AHA 00:39:04 Questions: Fermentation This episode is brought to you by: American Homebrewers Association Brewing America Country Malt Group Jaded Brewing Mecca Grade Estate Malt Wyeast Labs YCH Hops Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimntalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

My guest is Tara Nurin on her new book A Woman's place is in the Brewhouse. New beers from @alesmithbrewing and Troegs. News on the return of Julia Herz to the @brewersassoc Will their be an aluminum can shortage. Details on Big Brew in Feb. And so much more. @njcraftbeer  @hoppedupnetwork @sjbeerscene #metalforever #drinklocal #drinkcraftnotcrap #stouts #ipas #lagers #ales #sours #hops #pilsners #porters #gastropub #speakeasy  #growler #beer #jerseybeers #fcancer #smallbusinessowners #beerfestivals #beertours #music #savenjbeer #podcasts #crowlers  See omnystudio.com/listener for privacy information.

This week on Beer Sessions (the last Beer Sessions of 2021!) Jimmy is talking about the greatest hits of 2021 and beer dessert pairings with Julia Herz, executive director of the American Homebrewers Association and author, Jerard Fagerberg, freelance beer writer, and Jessie Sheehan, recipe developer and author of The Vintage Baker. Jessie details some of her newest recipes, including some that will appear in her upcoming cookbook, Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats. The group talks about some of the best changes 2021 has brought to the beer world. Julia talks about how The Brave Noise Project is helping to eliminate bias and harassment in the beverage industry while offering an accessible homebrew recipe. Jerard talks about the resurgence of unions. Finally, the gang takes on the beer and dessert pairing challenge. Look no further for holiday dessert inspiration and their respective drink pairings. Grab a beer and a sweet treat and give it a listen! Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

In Episode 55 of the "Boys Are From Märzen" podcast, host Kindsey Bernhard is joined by Julia Herz, founder of HerzMuses Enterprises and Gray for Good. --- Support this podcast: https://anchor.fm/kindsey-bernhard/support

This week we welcome back to the show Julia Herz, Founder and CEO of HerzMuses Enterprises LLC. As the keynote speaker for The Women's International Beer Summit in April, we dive into proactive ways women can use their voices and how we (collectively) should never shy away from tougher conversations. Julia also shares one of her new projects: Gray for Good - For all Womanhood (I grayed, I saved, I gave). And of course, we get to talk about love for cask ale.  

EL PASADO MARTES 23 DE MARZO FUE NUESTRO LIVE. LA INVITADA FUE NADA MAS Y NADA MENOS QUE; JULIA HERZ-CRAFT BEER EDUCATOR & ADVOCATE AND FORMER CRAFT BEER PROGRAM DIRECTOR FOR THE BREWERS ASSOCIATION AND PUBLISHER OF CRAFTBEER.COM, ADEMAS ES LA CO-AUTORA DE; BEER PAIRING : THE ESSENTIAL GUIDE FROM THE PAIRING PROS. ESTE ES UN LIVE QUE NO TE PUEDES PERDER ASÍ QUE AGARRA TU CERVEZA FAVORITA y ESCÚCHALO/MIRALO, SALUD & PESETAS!!! LAST TUESDAY, MARCH 23, WAS OUR LIVE. THE GUEST WAS THE ONE AND ONLY; JULIA HERZ-CRAFT BEER EDUCATOR & ADVOCATE AND FORMER CRAFT BEER PROGRAM DIRECTOR FOR THE BREWERS ASSOCIATION AND PUBLISHER OF CRAFTBEER.COM, ALSO THE CO-AUTHOR OF; BEER PAIRING: THE ESSENTIAL GUIDE FROM THE PAIRING PROS. THIS IS A LIVE THAT YOU CANNOT MISS SO GET YOUR FAVORITE BEER and LISTEN TO IT / LOOK AT IT, SALUD & PESETAS !!! ***SOLO SE PUEDE VER y ESCUCHAR COMPLETO POR: Facebook: https://fb.watch/4qmK3KOWHZ/, YouTube: hhttps://youtu.be/I7KqLV3z0Rc & Spotify: https://open.spotify.com/show/31oBQdnPGKFBnc5w4aLzbs?si=PmcrANOzQp6K_Zf2ueoyKA *** AQUI PUEDES CONSEGUIR LAS T-SHIRTS OFICIALES DE BREAKING NEWS BEER & COFFEE: https://teespring.com/stores/breaking-news-beer-coffee AQUI PUEDES CONSEGUIR T-SHIRTS DE CERVEZAS: https://teespring.com/stores/cbhbapparel & https://teespring.com/stores/ale-foundry-beer-projects

Der Loyalty-Talk feiert sein erstes kleines Jubiläum. In dieser 10.Episode ist Julia Herz zu Gast. Julia ist Leiterin der QUALIPET Digital AG und damit unter anderem verantwortlich für die QUALIPET Treuekarte. QUALIPET hat bereits vor 30 Jahren die Wichtigkeit von Kundenbindung erkannt und sehr früh in ein Loyalitätsprogramm investiert. Im Loyalty Talk sprechen wir über Verhaltenssteuerung mittels Punkten, Stärkung des Customer Engagement und die Nutzung der Kundendaten zur Verbesserung der Customer Experience. Zudem sprechen Julia und ich über Erfolgsfaktoren, Herausforderungen und Trends im Loyalty-Marketing. Weiterführende Links: QUALIPET AG: www.qualipet.ch QUALIPET Treuekarte: www.qualipet.ch/i-service/treuekarte Julia Herz auf LinkedIn: www.linkedin.com/in/julia-herz-1275b132 Der Host Michael Bietenhader auf LinkedIn: www.linkedin.com/in/michaelbietenhader Alle Folgen des Loyalty Talk: www.loyaltytalk.ch Mehr zur MilesAhead AG: www.milesahead.ch Loyalty Report der Schweiz: www.loyaltyreport.ch

Julia Herz has been a notable figure in craft beer for nearly two decades. Much of that time was spent as the face of the Craft Beer Program at the Brewers Association. Her diminutive stature contrasts with her comparatively monumental influence in the industry: in that role, she was a familiar face at beer festivals and conferences like the Craft Brewers Conference and BeerNow Conference; she helped helm online publications like CraftBeer.com; and even wrote a 2015 book with Gwen Conley titled Beer Pairing: The Essential Guide from the Pairing Pros. Like the rest of us, Herz was caught off guard by the arrival of COVID-19, and again when she and two dozen other BA employees were laid off in June. But rather than stagnate in what she calls “career, interrupted,” she hit the road to both coasts on a series of Vision Quests, visiting breweries across the United States in a safe (and socially distanced) way. By navigating that unexpected hard left turn in her work, Herz embarked on a brand-new journey to consult, mentor, and educate through her new LLC, HerzMuses Enterprises. By leveraging her massive network of brewery owners and employees, she says her goal is to “teach and inspire,” as well as provide solutions to brands and causes that move her. From her behind-the-scenes perspective, she’s laying the foundation of her new venture with relationships in mind, and for the first time, on her own. I had the chance to sit down with Julia—masked, outside, and over a pint—at Second Chance Beer Company in San Diego to get the inside scoop on her state of mind before recording this podcast episode. We talked about her past and future, her work as part of a national team and now as a solo artist, what it’s like to be on the ground during COVID, and how these Vision Quests have shaped her in surprising ways. I got to know what drives her, what changed her, and what she has planned next. This is Julia Herz. Listen in.

Craft beer evangelist Julia Herz discusses breweries’ needs during the pandemic, how the beer industry can become more inclusive, and what’s next for her following her departure from the Brewers Association. Plus, the Brewbound team breaks down recent beer business news, including winter hibernations announced at breweries in Illinois and Massachusetts, more wholesaler moves in the Midwest and new products in the pipeline at Guinness and Boston Beer.

Julia Herz has shaped the rise of American craft beer for over 10 years, primarily as the program director of the Brewers Association. In episode 39, this author/speaker/educator/consultant talks about how the beer scene has changed since she joined the association and how being laid off in June has shifted her focus, prompting a vision quest.After the interview is the Afterparty, when I talk about joining the Hopped Up Network..Background music: “Encounter with a Mech Patrol Unit” by Ibrahim, “Roundabout” by The Jaguars, and “Uh Oh” by The Imps.Photo: Brewers Association

Greg Avola chats with Julia Herz, an educator, author, and speaker who has been a voice and advocate on behalf of small and independent US craft breweries. After a COVID economy lay-off Julia is positioned to fuel a meaningful cause or brand and empower those who are looking for a strategic and authentic leader to nurture loyalty and create demand. This segment was recorded as a live broadcast on Untappd TV on August 18, 2020. To watch the full original version with video, visit untappd.tv!

Julia Herz, formerly Craft Beer Program Director for the Brewers Association, talks about the BA’s early days, how it transformed into a massive organization, and what the future for her looks like.

Learning to pair beer with food is a lifelong pursuit that is all about the journey, not the destination. A great pairing has a way of elevating the experience, the discussion, the memory, and with some luck, the relationships with those around us. I’ve spent a fair amount of time learning, thinking about and experimenting with food and beer pairing. Not everything works. Sometimes we inadvertently create a zing-boom-dud effect. That’s when we need help learning what went wrong and what to do about it. My next guest is one of the leaders in the food and beer pairing vanguard. And she wants to help you create better pairings. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/jeremy-storton/message

We caught up with Julia Herz, Craft Beer Program Director for the Brewers Association, to find out what is going on with craft beer at the national level. We discussed the recent announcement about GABF and how COVID-19 is affecting craft breweries.

Julia Herz is the craft beer program director at the Brewer’s Association and publisher of CraftBeer.com. In her role at the BA she serves as an educator and as a spokesperson for the association. She also co-authored an excellent Book, simply called, “Beer Pairing”. Shout Outs: Upslope Lager Haywire Pig Sty Red Rye IPA Brewer’s Association City Star Brewing BA's Checklist for reopening BA's Corona Virus Resource Center Beer Pairing Book Julia Herz on Twitter Mountain Sea Media --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/jeremy-storton/message

Michael speaks with Julia Herz, Craft Beer Program Director of the Brewers Association about her experience, the COVID-19 impact on the Craft Beer world and the way forward.Julia Herz, co-author of the CraftBeer.com Beer & Food Course, is the Craft Beer Program director at the Brewers Association, publisher of CraftBeer.com.Herz is a BJCP-certified beer judge, an award-winning homebrewer, a Certified Cicerone® and a beer educator. She has been featured by The Splendid Table, The Food Network’s Unwrapped, CNBC’s Closing Bell, Good Morning America Live and is a regular beer blogger for HuffPost Taste. She is also the co-author of Beer Pairing: The Essential Guide from the Pairing Pros (Voyageur Press, 2015).Check out her site at https://www.craftbeer.com/Craft Beer Storm Website: www.craftbeerstorm.com If your Company, Hotel or Restaurant wants to book a CraftBeer Weekend or Craft Beer Evening for your guests or employees send an email to Michael@craftbeerstorm.com Linked In: https://www.linkedin.com/in/craft-beer-storm-podcast-30776075/Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2*** A Top 20 Podcast in Food on iTunes ***Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH*** Interested in starting your own brewery? Our Portsmouth, NH TURNKEY facility is for sale! Follow link for more info:https://www.neren.com/Listing/2800-Lafayette-Rd-12A/5cdda2dabf34cb9150a7faebMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.com**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://podcasts.apple.com/us/podcast/craft-beer-storm/id1438117278Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Stitcher: https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-stormCraft Beer Storm Linked In: https://www.linkedin.com/in/craft-beer-storm-podcast-30776075/Craft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/craftbeerstorm/

SAVOR DC is finally upon us!! Jamaal and his wife(Nikki, also on episode 7)make the short trip down from Baltimore to attend the Brewers' Association's craft beer and food experience... SAVOR. Listen as Nikki takes in her first experience at the event, and Jamaal's alleged 3rd. During the event they have an in-depth convo with Julia Herz of the Brewers' Association (26:23 mark) about diversity in beer and Montgomery County Maryland. Also, hear Nikki's obsession with a rye barley wine and Jamaal's obsession with SAVOR parting-gifts, and where is Shep. Notables: Brewersassociation.org Savorcraftbeer.com Song: Candi Staton - “Young Hearts Run Free” --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

This week, Jimmy and his guests talk about the pernicious Instagram phenomenon known as the #BossPour, where a glass is filled to the rim without any head, at the expense of taste and aromatics, and all for the sake of a good pic. In the studio weighing in are Dan Lamonaca of bar and bottle shop Beer Karma in Williamsburg, James Tai of Beer Acolyte, and Joel Suarez and Matt Negron of The Sampler and Uptown Beer Society. Mirella Amato, Master Cicerone and author of the award-winning book Beerology calls in to talk about the many obstacles to excellent beer photography and later in the show, Julia Herz from the Brewers Association breaks down best practices for pouring and keeping draft lines clean. Tune in to find out how experts are thinking about beer presentation, helping customers find a beer they will love, and what a real boss pour would look like. Beer List: Finback Brewery’s Lounge, Saison Transmitter Brewing’s B6 American Porter Beer Sessions Radio is powered by Simplecast.

Many independent craft brewers in the US display the Independent Craft Brewer Seal on their packaging and in their taprooms. The seal gives beer fans an easy way to spot true, independent craft brews and breweries. Recently the seal’s creators, The Brewers Association, added the Independent Craft Brewer Support Seal so retailers, vendors and event organizers can also show their support of independent craft beer. Julia Herz is the Director of the Brewer Association’s Craft Beer Program and she joined us to discuss the motivation behind the Independent Craft Brewer Support Seal. ************************************* Supporter Seal Resources and Craft Brewery Database Search: https://www.brewersassociation.org/independent-craft-brewer-seal/supporters/ The Brewers Association: https://www.brewersassociation.org/ Music by Moss: https://soundcloud.com/mossrva

Did you know that 98 percent of today’s 6,000+ (and counting) U.S. breweries are independent, but make up only 13 percent of the beer market by volume? Most don’t. But with the recently-introduced Independent Craft Brewer Seal, folks like Julia Herz are helping you know when you’re drinking a true craft beer.  Julia is the Craft Beer Program Director for the Brewers Association, and a driving force behind their “That’s Independence You’re Tasting” campaign. As large macrobreweries continue to buy up small, independent breweries, it’s becoming increasingly harder to tell when you’re drinking a craft beer, or a simply something that simply looks like a craft brew. In this final episode from the 2018 Great American Beer Festival, Julia shares all the details behind the seal, what it stands for, and why it’s more important than ever for beer drinkers to #SeekTheSeal and support independent craft breweries. After you listen, make sure to head over to PubcastWorldwide.com to leave a comment and sign-up for the monthly “Brewsletter.” Cheers!

In this special episode, we sit down with two notable names in the national brewing scene. Both recently visited Iowa in conjunction with the IBG's annual i-BEST tech conference. John Holl is an award-winning journalist covering the beer industry. He's the author of several books including Drink Beer, Think Beer: Getting to the Bottom of Every Pint and The American Craft Beer Cookbook. He is the senior editor of Craft Beer and Brewing Magazine and the co-host of the Steal This Beer podcast. His work has appeared in the New York Times, Washington Post, Wall Street Journal, Wine Enthusiast and more. John has lectured on the culture and history of beer and judged beer competitions around the world.  Julia Herz is the  craft beer program director at the Brewers Association and publisher of CraftBeer.com. She is a homebrewer, a BJCP beer judge, Certified Cicerone®, co-author of Beer Pairing and the CraftBeer.com Beer & Food Course. In her role at the BA she serves as an educator and as a spokesperson for the association. We'll talk about industry trends. We'll talk about asking tough questions. We'll talk about flowery language. And we'll talk about much more. This episode of The Sight Glass is brought to you by the Iowa Wine and Beer Promotion Board.

Today's Flash Back Friday comes from Episode 133, originally published in February 2014. Julia Herz is Publisher of CraftBeer.com and the Craft Beer Program Director at the Brewers Association. She joins the show to discuss an array of topics dealing with beer. The fourth quarter been the biggest annual sales period for the craft beer market over the last five years, largely because of the holidays. Herz explains the correlation. Herz also discusses some of the best "hometown" beers available, how people can go about getting access to these beers, and pairing tips to make the beers taste delicious. She thinks people should switch to craft beer ASAP! Website: www.CraftBeer.com www.BrewersAssociation.org

The Great American Beer Festival – known more simply as GABF – is the largest beer event in North America. Since 1982, craft beer lovers have been descending upon Denver, CO every fall for a long weekend full of beer tastings, awards, and other brew-fueled events around the Denver area. In this first bonus episode of our 2018 GABF mini-series, Chris provides a quick overview of the main event at the Colorado Convention Center, this year’s awards ceremony, and the stories and mayhem that ensue all weekend long. Plus, you’ll get a taste of what to expect in upcoming episodes featuring other beer podcasters, the co-founders of Untappd, and Julia Herz of the Brewers Association. After you listen, make sure to head over to PubcastWorldwide.com to leave a comment and sign-up for the monthly “Brewsletter.” Cheers!

Julia Herz is the Craft Beer Program Director for the Brewers Association. She takes some time out of her busy schedule to join Jamaal and Shep for a quick skype call to discuss her start in the industry and some of the ins and outs of the Brewers Association. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

AG Craft Beer Cast 3-17-18 Guests Include: Jamie Queli, Eric Orlando and Julia HerzSee omnystudio.com/listener for privacy information.

11-21-17 We will have a mead celebrity on with this tonight! Peter Bakulic will be coming on the show to talk mead with us. Pete was introduced to winemaking at an early age as part of his family's Croatian roots in winemaking. He traveled to Lodi, California to visit family friends who were Zinfandel winegrowers and became familiar with the winemaking process. He became interested in making mead in the late seventies about the same time he was learning about brewing. After his first taste of mead Pete was hooked and took to mead making with a passion. Having majored in microbiology and minored in chemistry he was always interested in the role of yeast during fermentation and how it affects the mead, wine and beer making process, and also worked as a clinical laboratory technologist. Pete is an active judge in local mead, wine and beer competitions and has been on several different sensory panels responsible for recommending wine and spirits for corporate and private collections in downtown Los Angeles. He presents meadmaking classes to local Home Brew Clubs and Bee Keepers who are interested in learning about the process of making mead, and how to evaluate and taste mead. Pete performs sensory evaluation of commercially produced mead on a contract basis for meaderies around the world. In several cases his recommendations have lead to improvements that have garnered medals in various international mead competitions. He is the current President of the Mazer Cup International Mead Competition which is the lar gest mead only competition in the world. Pete also founded the Home Meadmaker competition at the International Mead Festival in 2006 along with David Myers and Julia Herz of Redstone Meadery. He has worked closely as an administrative partner with Vicky Rowe on GotMead.Com since 2004, where he is known as Oskaar. Pete worked with Ken Schramm, Gordon Strong, Julia Herz and other members of the BJCP (Beer Judge Certification Program) to define the guidelines for the current Mead Judge Certification Program and contributed articles for inclusion in the course study guide. He is also a regular presenter in the Mead Courses offered by the Honey and Pollination Center at the Robert Mondavi Institute on the U.C. Davis Campus. Pete lives in Orange County, Southern California with his oft sober hunting partner a German Shorthair named Raalphe. Join us for GotMead Live Chat, on Skype, live during the broadcast!! You can join us here: https://join.skype.com/sOgoU06hcV7s during the show, and we'll pass along questions to the guest, and answer your questions! Join us 9PM ET tonight! (8PM CT/7PM MT/6PM PT) Want to join the conversation, give us a call!! 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. If you want us to tackle your mead making questions, you can send us a question and we'll tackle it online! Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback. Click here to see a playable list of all our episodes! Show links and notes Yeast: The Practical Guide to Beer Fermentation by Chris White UC Davis Honey Flavor Wheel Journal of Enolgy and Viticulture How to Brew - John Palmer The Flavor Bible Let There Be Melomels (on sale) The Big Book of Mead Recipes by Rob Ratliff Upcoming Events November 22 - Bos Meadery - Meggie Shays November 22 - Brothers Drake Meadery - Jazz Wednesday w/ Alex Burgoyne and Friends November 30 Western Reserve Meadery - Chocolate Truffle Making with the Nom

On tap this week: Julia Herz of the Brewer's Association talks on the progress of Take Craft Back, ways to get paid to drink craft beer, a brewery's solution to "beat gangs," plus a visit to Baa Baa Brewhouse. All this and more!

We are live at GABF in Denver with program director at the Brewers Association and publisher of CraftBeer.com Julia Herz. On the floor of GABF we stop by and talk to Bakfish Brewing, Melvin Brewing and finish with Buffalo Bayou. So many beers were had in the making of this show.

The Modern Drinker Show Julia Herz from the Brewers Association makes another great appearance talking about something else that's great, The Great American Beer Festival! It's only the biggest beer competition fest on planet earth. Things are a little different this year, so tune in to find out what to expect!

The Modern Drinker Show The Brewers Association is now offering an independent craft brewers seal nationwide to breweries, but can any brewery use this seal? It gives beer lovers an easy way to identify true small and independent craft breweries, but do you think about why this is important? Julia Herz from the Brewers Association makes another great appearance, and has the answers you beer lovers seek!

On tap this week we talk about the top breweries in every state, the reason American beer is the best beer, the most overrated beers according to some brewers, Christine Celis talks about her new brewery, and Julia Herz of the Brewers Association calls in to discuss the new independent craft beer seal.

The Modern Drinker Show Booze in the News with Kyle Moyer. Julia Herz from the Brewers Association 05-20-17 We welcome Julia Herz, Craft Beer Program Director from the Brewers Association to the show! Craft beer acquisitions seem to be happening more and more, so we have some difficult questions. Difficult questions don't scare Julia, so we ask them! What is craft beer to you? There are many different opinions on what "craft" beer is these days. Size of the brewery? How much beer they produce? Who owns them? All these things are taken into account!

The Modern Drinker Show run time is 50:45 We welcome Julia Herz, Craft Beer Program Director from the Brewers Association to the show! Craft beer acquisitions seem to be happening more and more, so we have some difficult questions. Difficult questions don't scare Julia, so we ask them! What is craft beer to you? There are many different opinions on what "craft" beer is these days. Size of the brewery? How much beer they produce? Who owns them? All these things are taken into account! "Booze in the News" with Kyle Moyer from the Crafty Fox Tap House and Pizzeria and Bogey's beer and wine! Kyle keeps the conversation going with Julia Herz from the Brewers Association, and he has some of his own questions for her!

It’s a brewerpalooza! Chris and Mary head off to the Blind Tiger to talk about the Beer Camp collaboration project: brewers from Sierra Nevada, Odell, Bear Republic, and more are being set up into supergroups to make even better beers than they could on their own. Sam Calagione (Dogfish Head) and Brian Grossman (Sierra Nevada) talk about this craft brewing project, what made it come about, and where you, the listener and consumer, can participate, support, and try the brews yourself! Also, after the break, Chris reunites with old friends at the Craft Brewer’s Conference: Julia Herz (Brewer’s Association), David Myers (Redstone Meadery), Jimmy Stockwell, and Sean White (Littlefish) talk about the state of craft beer and wines in New York and the USA.

This week we will be talking with Julia Herz, long time meadmaker, and Craft Beer Program Director at the Brewers Association and Publisher of CraftBeer.com.

Julia Herz from the Brewers association guest hosts this tele-tasting. We try out the Deductive Tasting Sheets from Craftbeer.com. Beers: Left Hand 400 Pound Monkey Anchor IPA Sierra Nevada Kellerweis Boulder Shake Rankings: Jeff: 1. Left Hand 2. Boulder 3. Anchor 4. Sierra Nevada Greg: 1. Left Hand 2. Anchor 3. Boulder 4. Sierra Nevada Social: @craftbeerradio on Twitter CBR on Facebook CBR on Google+ Support CBR: Subscribe or Donate CBR Amazon Store Review CBR on iTunes Signup for Bluehost website hosting. Extras: Preshow Postshow

Julia Herz from the Brewers association guest hosts this tele-tasting. We try out the Deductive Tasting Sheets from Craftbeer.com. Beers: Left Hand 400 Pound Monkey Anchor IPA Sierra Nevada Kellerweis Boulder Shake Rankings: Jeff: 1. Left Hand 2. Boulder 3. Anchor 4. Sierra Nevada Greg: 1. Left Hand 2. Anchor 3. Boulder 4. Sierra Nevada Social: @craftbeerradio on Twitter CBR on Facebook CBR on Google+ Support CBR: Subscribe or Donate CBR Amazon Store Review CBR on iTunes Signup for Bluehost website hosting. Extras: Preshow Postshow

Tune in for a special episode of Beer Sessions Radio dedicated to food and beer pairings! Jimmy Carbone is joined by Julia Herz of The Brewers Association, Master Cicerone candidates James Tai and Brendan Woodcock and Jimmy Ludwig of the Happy Hour Guys. Listen as the crew discusses the science behind pairings, why every palate is different and why we’ve only reached the tip of the iceberg when it comes to beer and food pairings. This program was brought to you by Union Beer. “Pairing is personal, perception is personal.” [09:00] “I think beer cuisine will have it’s day – we’re not there yet.” [17:00] –Julia Herz on Beer Sessions Radio

Julia Herz is the Craft Beer Program Director for the Brewers Association as well as a homebrewer and a certified Cicerone. She is the publisher for CraftBeer.com, a website that showcases the different craft beers across the US. CraftBeer.com highlights not only the independent producers, but also breaks down the process and gives a behind-the-scenes look at how each beer is made. Julia explains to Jason the neat things you can find on the website that will make any beer enthusiast's heart soar.    Key Takeaways: 2:25 – CraftBeer.com is 4 years old and helps put more independent craft brewers on the map.  3:50 – Craft beer versus micro brew? Julia explains the difference.  7:35 – Craftbeer.com is meant for the beer beginner learning the ropes. It also helps you find new and cool places to check out.  10:30 – Colorado has a big craft brewery community, but so does the rest of the US like New York, California, and Chicago.  13:02 – The Great American Beer Festival hosted by the American Homebrewers Association has 49,000 attendees a year.  15:08 – Julia’s marketing tip is to tap into the enthusiast, get them behind your event, and give them rewards for doing so.    17:10 – Beer works very well with grilled, roasted, and smoke meats. Citruses also can make a great pairing with beer.     Mentioned In This Episode: http://www.craftbeer.com   http://www.brewersassociation.org/

Julia Herz of the Brewers Association previews the Beer and Food Course that she has written with Chef Adam Dulye. Juila gives us advice on pairing beer and food and on aging craft beer and homebrew.

Julia Herz is Publisher of CraftBeer.com and the Craft Beer Program Director at the Brewers Association. She joins the show to discuss an array of topics dealing with beer. The fourth quarter been the biggest annual sales period for the craft beer market over the last five years, largely because of the holidays. Herz explains the correlation. Herz also discusses some of the best "hometown" beers available, how people can go about getting access to these beers, and pairing tips to make the beers taste delicious. She thinks people should switch to craft beer ASAP!  There are several international beer events that Herz is involved with. She describes each one's features.  As publisher of CraftBeer.com, Herz talks about her strategy in running and marketing the site.  Visit Craft Beer at www.CraftBeer.com.   Find out more about the Brewers Association at www.brewersassociation.org.

Barley’s Angels Farm to Bottle event at Rogue Hop Farm featured a number of presentations, tours and tastings showcasing Terroir to table quality. Craft Brew Cast recorded Palate Trips presented by Julia Herz and now, you too can take the Palate Trip. Amid hops and hives, rye and pumpkins in the Wigrich Appellation of Independence Oregon, […] The post Barley’s Angels Presents Julia Herz at Rogue Hop Farm appeared first on Craft Brew Cast: Brewmaster's Interviews.

Where do food & beer intersect? How are architecture & home brewing related? What’s the deal with beer-can chicken? All of these questions and more are answered on another fun episode of Beer Sessions Radio with hosts Jimmy Carbone and Ray Deter. Jimmy & Ray are joined by Julia Herz, Nick Meyer, Lisa LaCorte & Vlad Kowalyk. Tune in to learn more about American Craft Beer Week, the new Brooklyn Brewery & beer at the French Culinary Institute. Beer Sessions Radio (TM) is brought to you by GreatBrewers.com – the best beer resource on the internet.

"CBR 113: SAVORing Denver","In this show we have Julia Herz from the Brewers Association to discuss SAVOR along with many other things craft beer. We do a sampling of beers from around the Denver area. Beer: Flying Dog - Doggie Style Classic Pale Ale Oskar Blues - Dales Pale Ale Breckenridge - Agave Wheat Great Divide - Samurai Boulder - Hazed and Infused Oskar Blues - Ten Fidy Rankings: Greg 1. Breckenridge 2. Dales Pale Ale 3. Great Divide 4. TenFidy 5. Flying Dog, 6. Boulder Julia - 1. TenFidy 2. Breckenridge, 3. Great Divide, 4.Dales Pale Ale, 5. Flying Dog, 6. Boulder Jeff - 1. Breckenridge, 2. TenFidy , 3. Dales Pale Ale, 4. Great Divide, 5. Flying Dog, 6. Boulder Extras Preshow Postshow - Cleanup "

"CBR 113: SAVORing Denver","In this show we have Julia Herz from the Brewers Association to discuss SAVOR along with many other things craft beer. We do a sampling of beers from around the Denver area. Beer: Flying Dog - Doggie Style Classic Pale Ale Oskar Blues - Dales Pale Ale Breckenridge - Agave Wheat Great Divide - Samurai Boulder - Hazed and Infused Oskar Blues - Ten Fidy Rankings: Greg 1. Breckenridge 2. Dales Pale Ale 3. Great Divide 4. TenFidy 5. Flying Dog, 6. Boulder Julia - 1. TenFidy 2. Breckenridge, 3. Great Divide, 4.Dales Pale Ale, 5. Flying Dog, 6. Boulder Jeff - 1. Breckenridge, 2. TenFidy , 3. Dales Pale Ale, 4. Great Divide, 5. Flying Dog, 6. Boulder Extras Preshow Postshow - Cleanup "

"CBR 87: New Belgium","This show we have our first tele-tasting. Julia Herz from the Brewers Association sits in on the show all the way from Denver. Since Julia is from the Denver area we decided that it was time to try some of the New Belgium beers that we had in the fridge. An Interview and a normal show wrapped up into one, will wonders never cease? Blue Paddle Pilsner Skinny Dip Sunshine Wheat Ranking Jeff - 1. Sunshine Wheat, 2. Blue Paddle, 3. Skinny Dip Greg - 1. Blue Paddle, 2. Sunshine Wheat, 3. Skinny Dip Julia - 1. Sunshine Wheat, 2. Skinny Dip, 3. Blue Paddle Postshow New Belgium 2 Below "

"CBR 87: New Belgium","This show we have our first tele-tasting. Julia Herz from the Brewers Association sits in on the show all the way from Denver. Since Julia is from the Denver area we decided that it was time to try some of the New Belgium beers that we had in the fridge. An Interview and a normal show wrapped up into one, will wonders never cease? Blue Paddle Pilsner Skinny Dip Sunshine Wheat Ranking Jeff - 1. Sunshine Wheat, 2. Blue Paddle, 3. Skinny Dip Greg - 1. Blue Paddle, 2. Sunshine Wheat, 3. Skinny Dip Julia - 1. Sunshine Wheat, 2. Skinny Dip, 3. Blue Paddle Postshow New Belgium 2 Below "