Podcasts about bjcp

In Episode 15 of Matt Likes Beer, Matt samples PVD Pils, an Italian Pilsner from Long Live Beer Works in Providence, Rhode Island. While there wasn't much information to be found on the beer itself, Matt makes the most of it—digging into the brewery, the elusive Italian Pilsner style, and his love-hate relationship with beer rating standards. Matt shares insights on: The unique, dry-hopped character of Italian Pilsners and their unexpected origin story. His thoughts on Long Live Beer Works' dual locations in Providence and Boston, and their mission to never brew a flagship beer. The pros, cons, and addictive temptation of beer delivery app Tavour, which introduced him to this beer in the first place. Matt evaluates PVD Pils as a German Pilsner + dry hopping under BJCP's 34B "mixed-style" category, scoring it a strong 41 out of 50. He praises its crisp balance and soft bitterness, though wishes the dry hopping came through a bit more boldly. With no one-star reviews available, this episode skips that segment—but not before delivering a full pour of beer nerd insight, judging challenges, and personal anecdotes. Listen now at Neozaz.com, BigMonsterBrewing.com, or wherever you get your podcasts. If you're curious about Italian Pilsners or want a crash course in evaluating mixed-style beers, this episode's got you covered.

In Episode 14 of Matt Likes Beer, Matt digs into a rare local gem: 1915 California Common from Ivanhoe Park Brewing. As one of the few beers from this Orlando-based brewery to make it into the series, Matt shares why this one stood out enough to earn a full feature—and it all comes down to style, nostalgia, and flavor. A longtime fan of the underappreciated California Common style, Matt traces its American roots back to the iconic Anchor Steam and shares how this Ivanhoe Park version rekindled that same love. He reminisces about discovering Anchor Steam on tap at Disney Springs and even recounts a homebrewing misfire where he tragically dumped what turned out to be perfectly carbonated bottles too soon. In this episode: A BJCP-style evaluation of 1915 California Common, scoring a strong 44 out of 50, landing it in Matt's top 3 beers on the show so far. Discussion of the style's history and why it deserves more love from craft brewers and beer drinkers. A few rants about brewery websites, can labeling, and fond memories of Ivanhoe's long-gone Valentine's Day beer-and-donut pairings. Hilarious one-star reviews of Anchor Steam, including some bizarre metaphors, backhanded compliments, and one classic "I hate to be like this" disclaimer Matt just had to call out. Listen now on Neozaz.com, BigMonsterBrewing.com, or your favorite podcast app. If you're a fan of old-school American styles or looking for a sleeper hit from a local brewery, this is an episode you'll want to tap into!

In Episode 14 of Matt Likes Beer, Matt digs into a rare local gem: 1915 California Common from Ivanhoe Park Brewing. As one of the few beers from this Orlando-based brewery to make it into the series, Matt shares why this one stood out enough to earn a full feature—and it all comes down to style, nostalgia, and flavor. A longtime fan of the underappreciated California Common style, Matt traces its American roots back to the iconic Anchor Steam and shares how this Ivanhoe Park version rekindled that same love. He reminisces about discovering Anchor Steam on tap at Disney Springs and even recounts a homebrewing misfire where he tragically dumped what turned out to be perfectly carbonated bottles too soon. In this episode: A BJCP-style evaluation of 1915 California Common, scoring a strong 44 out of 50, landing it in Matt's top 3 beers on the show so far. Discussion of the style's history and why it deserves more love from craft brewers and beer drinkers. A few rants about brewery websites, can labeling, and fond memories of Ivanhoe's long-gone Valentine's Day beer-and-donut pairings. Hilarious one-star reviews of Anchor Steam, including some bizarre metaphors, backhanded compliments, and one classic "I hate to be like this" disclaimer Matt just had to call out. Listen now on Neozaz.com, BigMonsterBrewing.com, or your favorite podcast app. If you're a fan of old-school American styles or looking for a sleeper hit from a local brewery, this is an episode you'll want to tap into!

Heiner Rodriguez de Baco Beer y Sebastian Villamil tienen muchas cosas en común. Ambos son ingenieros químicos, jueces BJCP, y brewers de Bogotá con vasta experiencia infusionando cervezas y destilados con "la verde." Acompáñanos a conocer sus inicios cerveceros y sobre hacer cerveza y destilados con "la verde."

If you're a craft beer drinker, you've probably had Bell's Two Hearted IPA—and if you haven't, stop what you're doing and fix that. In Episode 13 of Matt Likes Beer, I revisit this iconic American IPA, reflect on my own history with it, and put it through the judging wringer for an honest, guideline-based review. A Familiar Face in the Wild Two Hearted has gone from a hidden gem to a supermarket staple. Back in the day, it was a recommendation from a beer friend whose name and face I've long since forgotten. But the beer? That stuck. It's the one that pulled me into the world of IPAs and hop-forward beers. Even with Bell's acquisition and expansion under Sapporo's umbrella, Two Hearted remains reliably solid—and, importantly, unchanged. It's a 7% ABV American IPA brewed with 100% Centennial hops, delivering citrus, grapefruit, and pine aromas that punch your nose before the glass hits your lips. It's a go-to in restaurants with thin tap lists and a reliable backup when the local stuff isn't doing it. Style Showdown I reviewed it under BJCP's 21A American IPA guidelines. Despite occasional (and misguided) arguments that it's too dark or too alcoholic to be a “true” IPA, it fits perfectly into the style. My judging breakdown? Appearance: Orange-gold and glowing. 3/3. Aroma: Orange zest, grapefruit, tropical fruit, light sweetness. 12/12. Flavor: Great hop expression, solid bitterness, but lacking distinct malt character. 15/20. Mouthfeel: Smooth and well-carbonated. 5/5. Overall: Delicious, but a bit more malt balance would elevate it. 7/10. Final Score: 42/50 Clone Attempts & Price Shock I've even tried to clone this beer using Bell's own ingredients from their old General Store (RIP). The results? Close, but no Centennial cigar. Brewing variables like yeast handling and water chemistry make a big difference. Also? The hops didn't seem all that different from the ones I normally buy. Still, a fun experiment. Then there's the unforgettable sticker shock moment: $16 for a 16oz Two Hearted at a Columbus Blue Jackets game. Worth it? Maybe. Shocking? Absolutely. One-Star Review Roulette The internet delivered again, with some hilariously bad takes: “Tastes like dog shit.” (A classic.) “Most ungodly bitter beer I've ever tasted.” “Deserving of a 75… 1 out of 5 stars.” (Math is hard.)

This week, Matt tackles the Von Trapp Pilsner, a beer with a name that inevitably sparks Sound of Music jokes—except this time, the jokes are actually true. Yes, Von Trapp Brewing in Vermont is run by the same family that inspired the famous musical, and they've made a name for themselves crafting traditional German-style lagers. Matt shares the story of how this beer's arrival in Florida sent local craft beer fans into a frenzy and recalls his first, underwhelming experience with Von Trapp Pilsner. But after giving it a second chance, does it live up to the hype? He dives into a BJCP-style evaluation, scoring it 38 out of 50, with praise for its crispness and clarity—though lingering bitterness and an aroma-flavor mismatch kept it from scoring higher. In this episode: A deep dive into the actual connection between the Von Trapp family and this brewery. The Florida craft beer community's tendency to overhype new arrivals (and why Matt's still guilty of it himself). A hilarious twist on the usual one-star review segment—since Von Trapp Pilsner lacked enough bad reviews, Matt instead reads brutal one-star reviews of Miller Lite, proving that some people take their pilsners very seriously. Listen now on Neozaz.com, BigMonsterBrewing.com, or your favorite podcast platform. If you love traditional lagers, craft beer hype cycles, or just a good beer rant, this one's for you!

James and Shannon take a mini deep dive into the style of the Kentucky Common. Touching on the BJCP guidelines as well as the history behind the brew.  See our merch here!

This week's episode is a special one, as Matt reviews Requiem for Halloween, a Red IPA brewed by his very own home brewery, Big Monster Brewing. Originally crafted for his homebrew club's Christmas exchange, this beer combines his love of Halloween with bold, seasonal flavors. But does it live up to his own standards? Matt dives into the inspiration behind Big Monster Brewing, sharing how kaiju movies became a staple of his brew days and why he continues to push Halloween into Christmas beer traditions. He also gets brutally honest about his recipe—acknowledging his long-standing struggle with Chinook hops and how their resinous, piney character clashes with his palate. Despite that, the beer was a hit among his homebrew club peers! In this episode: A BJCP-style evaluation where Requiem for Halloween scores 36 out of 50, making it the lowest-rated beer on the show so far—though Matt's own bias against Chinook may play a role! The story behind the beer's creation, including his efforts to brew with only the ingredients he had on hand. A hilarious twist on the usual one-star review segment—since no real reviews exist, Matt asked ChatGPT to generate scathing fake reviews, roasting his own beer in the most dramatic way possible. This episode also comes with some big news about the future of Matt Likes Beer, as Matt explains how an unexpected job change may shake up the show's schedule. Listen now on Neozaz.com, BigMonsterBrewing.com, or your favorite podcast platform. Whether you love homebrewing, Halloween, or just a good beer story, this one's worth a listen!

This week on Matt Likes Beer, Matt dives into Citra Anchovy, a fresh and hazy IPA from Orlando's own Sideward Brewing. And no, despite the name, there are no anchovies in this beer! The unusual name comes from the experimental Anchovy hop, which Matt explores alongside other uniquely named hops in the brewing world. A long-time fan of Sideward, Matt shares how this local favorite has become a staple in his beer-drinking adventures—from Oktoberfest celebrations to weekly brewery visits (often with the dogs in tow). With five pints of Citra Anchovy under his belt before this recording, he breaks down why this might be one of the best Sideward brews yet. In this episode: A BJCP-style evaluation where Citra Anchovy earns a 44 out of 50, making it the highest-rated beer so far on the show. A deep dive into the hop's bold citrus and soft malt character, plus speculation on whether wheat or oats give it its signature mouthfeel. A detour into the weird world of hop names, from Sasquatch to Zappa and beyond. Since the beer is so new, there aren't any hilarious one-star reviews yet—but that doesn't stop Matt from making this an episode worth pouring a pint for. Listen now on Neozaz.com, BigMonsterBrewing.com, or your favorite podcast platform, and learn why Citra Anchovy is a must-try hazy IPA!

This week on Matt Likes Beer, Matt dives into Andy Gator, Abita Brewing's Helles Doppelbock that packs a punch at 8% ABV. Known for its smooth malt backbone and subtle sweetness, this beer showcases the Maillard reaction, giving it a unique depth of flavor that sets it apart from other lagers. Matt explores the science behind the beer's rich caramel-like notes and speculates on whether Abita uses a decoction mash to achieve its signature taste. He also shares his long history with Abita Brewing, from discovering Purple Haze through a cigar magazine to a game-changing moment of having Andy Gator on draft for the first time at Universal Studios' Mardi Gras celebration. In true Matt Likes Beer fashion, he delivers a BJCP-style evaluation, scoring Andy Gator 42 out of 50, with only a slight bitterness adjustment needed for style perfection. And, of course, no episode is complete without reading some hilariously misguided low-star reviews—including one calling it “stomach-churning” and another claiming it “tastes like wort.” Listen now on Neozaz.com, BigMonsterBrewing.com, or your favorite podcast platform. If you're a fan of classic craft lagers, beer history, or just a great beer story, this episode is one to savor!

Rachael & Jen discuss the Beer Judge Certification Program and how to advance through its beer judge ranks.

In this week's episode of Matt Likes Beer, Matt reviews Climate Control Pale Ale from Bronx Brewery—a beer so elusive it doesn't even appear on the brewery's own website! With little to no reviews available, Matt takes on the challenge of dissecting this small-run brew, exploring its bold balance of malt and hops. With notes of resin, caramel, and a solid citrus backbone, this pale ale surprises Matt with how well it holds up, earning an impressive 43 out of 50 in his BJCP-style evaluation. Along the way, he reflects on why pale ales are the ultimate test of a brewery's skill, shares his personal philosophy on rating breweries, and tells the wild story of how his own pale ale unexpectedly won multiple best-of-show medals. This episode is missing one thing—one-star reviews! Since Climate Control lacks enough public feedback, Matt instead fills the time with entertaining beer talk, deep dives into brewing balance, and a few rants about the quirks of online reviews. Listen now on Neozaz.com, BigMonsterBrewing.com, or your favorite podcast platform. If you're a fan of pale ales, hidden beer gems, or just a good craft beer story, this is an episode you won't want to miss!

In this episode of Matt Likes Beer, Matt takes on a classic German lager: Weihenstephaner Festbier. As a prime example of the Festbier style, this beer is lighter and more sessionable than its Oktoberfest Märzen cousin, making it a modern staple of Munich's famous festival. Despite some initial frustrations with technical difficulties and misplaced BJCP study materials, Matt delivers a comprehensive review of this iconic brew. He shares insights on the Festbier style, its relation to Oktoberfest traditions, and the nuances of its malt-forward, doughy, and floral characteristics. This episode includes: A BJCP-style evaluation, with the Festbier scoring an impressive 42 out of 50. A discussion on the differences between Festbier and Märzen, highlighting why both styles are synonymous with Oktoberfest. Humorous low-star reviews, including one lamenting it “looked like it was made in 1976.” Whether you're a fan of traditional German beers or just looking for a crisp, clean lager to enjoy, this episode offers something for every beer lover. Listen now on Neozaz.com, BigMonsterBrewing.com, or your favorite podcast platform, and raise a liter to the world's oldest brewery and its timeless craft!

In this week's episode of Matt Likes Beer, Matt dives into the mysterious and complex world of Dragon's Milk Solera from New Holland Brewing. This unique foeder-aged ale is crafted using the Solera method, blending and aging beers to create a multi-layered, evolving experience with notes of caramel, toffee, and fig. Matt shares his excitement about this rare beer, which he discovered was “pull number seven” in its series and nearly three years old. Along the way, he explores the art of Solera aging, recounts his own experience with a homebrew Solera, and explains how the blending process creates ever-changing flavors over time. This episode features: A detailed BJCP-style evaluation of Dragon's Milk Solera, revealing a beer with gorgeous mahogany hues, decadent aromas, and surprising sweetness. Honest reflections on the challenges of judging such a rare and unconventional style. Low-star reviews from others, including one blaming the beer for not being a stout, and a hilarious critique referencing “heath bar from the carpet.” Though Matt found the beer's sweetness overpowering, he highlights what makes the Dragon's Milk line so exciting, from its experimental brews to the legendary Triple Mash. It's a rollercoaster of beer geekery and unexpected surprises! Listen now on Neozaz.com, BigMonsterBrewing.com, or your favorite podcast platform, and discover the story behind this unique ale and the craft of Solera-aged beer.

Scott Jennings of Sierra Nevada Brewing Co. Interviews Scott Brimmer of Brimmer Brewing.This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.The Best of Craft Beer Awards Attention brewers: registration is now open for the 2025 Best of Craft Beer Awards. This is a BJCP sanctioned competition judged by fellow brewers and industry leaders; it uses a unique set of style guidelines that champions harmonious and dynamic beers.  Held in beautiful Central Oregon, it's the third largest professional brewing competition in North America and is an opportunity to have your hard work evaluated and rewarded. In addition to traditional and specialty beer styles, new this year is the Hop Water category.Register your beers through January 31, 2025 by visiting https://bestofcraftbeerawards.com/. Don't delay, learn more and get your beers signed up by visiting https://bestofcraftbeerawards.com/ Firsd TeaIf there is one spice that brings winter warmth to beers of the season, it's cinnamon. Firsd Tea is your source for cinnamon, ginger, and other botanicals to make your season bright. Looking for other new seasonal ideas? Email info@firsdtea.com to find the right teas and botanicals for your next project.Host: Scott JenningsGuest: Scott BrimmerSponsor: The Best of Craft Beer Awards, Malt Europ, Firsd Tea, All About BeerTags: Brewing, Japan, Ales, TravelPhoto Credits:  Courtesy of Scott Jennings and Scott BrimmerThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

A conversation with Dr. Christina Wade, author of the new book Filthy Queens: A History of Beer in Ireland.For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The Best of Craft Beer Awards Attention brewers: registration is now open for the 2025 Best of Craft Beer Awards. This is a BJCP sanctioned competition judged by fellow brewers and industry leaders; it uses a unique set of style guidelines that champions harmonious and dynamic beers.  Held in beautiful Central Oregon, it's the third largest professional brewing competition in North America and is an opportunity to have your hard work evaluated and rewarded. In addition to traditional and specialty beer styles, new this year is the Hop Water category.Register your beers through January 31, 2025 by visiting https://bestofcraftbeerawards.com/. Don't delay, learn more and get your beers signed up by visiting https://bestofcraftbeerawards.com/ Host: John HollGuest: Dr. Christina WadeSponsors: All About Beer, Best of Craft Beer Awards, Stomp StickersTags: Ireland, History, Ale, DrinksPhoto: Nine Bean Rows

Jeff and Chris talk about entering, volunteering and judging at competitions, how to enter, how to get involved, and how much fun it can be to be a part of the event! Stories and anecdotes get shared, and then the guys move on to covering the specific categories used by the BJCP for competition as … Continue reading "Episode 257 – Mead Competitions and Mead Categories"

Baltic Porters, a beer famous in Eastern Europe, is a unique brew for sure. Born out of the love and thirst for English porters in the 18th and 19th centuries, Eastern European and Northern European brewers took their own access to local ingredients and made a new style out of the original porter and in this, fundamentally changed the way we think about dark beer. For one, most of the Baltic porters are made with lager yeast, a sharp contrast to other porters in America and England brewed with ale yeast. Baltic porters can also be higher in ABV, with the famous Polish Baltic porter Żywiec (pronounced “Shoe-Vee-Its”) being a whopping 9.5% ABV. So what is the history behind this beer style and how do modern Polish and American commercial brewers brew it? We talk to two brewers: one from Poland and one from America to see what approaches they take with this fascinating style.This Episode is Sponsored by:RahrBSGNeed ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.The Best of Craft Beer Awards Attention brewers: registration is now open for the 2025 Best of Craft Beer Awards. This is a BJCP sanctioned competition judged by fellow brewers and industry leaders; it uses a unique set of style guidelines that champions harmonious and dynamic beers.  Held in beautiful Central Oregon, it's the third largest professional brewing competition in North America and is an opportunity to have your hard work evaluated and rewarded. In addition to traditional and specialty beer styles, new this year is the Hop Water category.Register your beers through January 31, 2025 by visiting https://bestofcraftbeerawards.com/. Don't delay, learn more and get your beers signed up by visiting https://bestofcraftbeerawards.com/ Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts: Em Sauter and Don TiseGuests: Mikal Kopik and Jenny Pfafflin Sponsors: Sierra Nevada Brewing Co., Best of Craft Beer Awards, RahrBSG, All About BeerTags: Baltic Porter, LagerPhotos: Mikal Kopik and Jenny Pfafflin The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Over the last month the news coverage out of Los Angeles has been terrifying and heart breaking. A number of fires, driven by the wind, have claimed lives and tens of thousands of homes. Lives are up ended and rebuilding will take years or more. Brewers are used to stepping up in these situations, be it fires, hurricanes, or other natural disasters, there's a good bet that within a few days of something terrible happening, a collaboration beer will pop up. Brewers anywhere can make it and then donate processed to relief efforts or specific charities. Common Space Brewing brewing stepped up this time with the We Love LA beer, and brewery co-founder Brent Knapp is here to talk about the origins of the beer and how folks can help. He's joined by Brian Avery of Bravery Brewing, who is also the president of the LA Brewers Guild. Both joined me  via zoom. SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The Best of Craft Beer Awards Attention brewers: registration is now open for the 2025 Best of Craft Beer Awards. This is a BJCP sanctioned competition judged by fellow brewers and industry leaders; it uses a unique set of style guidelines that champions harmonious and dynamic beers.  Held in beautiful Central Oregon, it's the third largest professional brewing competition in North America and is an opportunity to have your hard work evaluated and rewarded. In addition to traditional and specialty beer styles, new this year is the Hop Water category.Register your beers through January 31, 2025 by visiting https://bestofcraftbeerawards.com/. Don't delay, learn more and get your beers signed up by visiting https://bestofcraftbeerawards.com/ Host: John HollGuest: Skip SchwartzSponsors: All About Beer, Best of Craft Beer Awards, Stomp StickersTags: Styles, Sours, Bacon, Barrels, CreativityPhoto: WeldWerks Brewing Co.

In this week's episode of Matt Likes Beer, Matt explores the timeless charm of Paulaner Münchner Lager, a staple in German brewing heritage and a commercial example of the Munich Helles style. Known for its balance of malty sweetness and subtle hop bitterness, this beer delivers exactly what you'd expect from a classic Bavarian lager. Matt dives into his experience with Paulaner Münchner Lager, sharing stories of local German beer gardens, the challenges of beer judging certification (BJCP), and why this beer made its way into his fridge for both podcasting and training purposes. Along the way, he reflects on how Paulaner stands out as a malt-forward lager with a crisp, clean finish and gives it an impressive BJCP-style evaluation score. But not everyone agrees with that assessment, Matt reads a few offbeat low-rated reviews and debunks some of their claims—like detecting "dirty alley notes"—all while considering what makes this beer a winner for malt-forward lager fans. Listen now on Neozaz.com, BigMonsterBrewing.com, or wherever you get your podcasts. Whether you're a lager lover or just curious about one of Munich's finest, this episode is worth a sip!

Tobias Zollo of Weihenstephan interviews Scott Jennings of Sierra Nevada Brewing Co.This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.The Best of Craft Beer Awards Attention brewers: registration is now open for the 2025 Best of Craft Beer Awards. This is a BJCP sanctioned competition judged by fellow brewers and industry leaders; it uses a unique set of style guidelines that champions harmonious and dynamic beers.  Held in beautiful Central Oregon, it's the third largest professional brewing competition in North America and is an opportunity to have your hard work evaluated and rewarded. In addition to traditional and specialty beer styles, new this year is the Hop Water category.Register your beers through January 31, 2025 by visiting https://bestofcraftbeerawards.com/. Don't delay, learn more and get your beers signed up by visiting https://bestofcraftbeerawards.com/ OllieIt doesn't matter what size your brewery is. 1 barrel or 1,000. Maybe you're in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you're talking to the Ollie team, you're talking to people who have worked in the industry. Learn more about Ollie and how it's transforming breweries everywhere at getollie.com/pod.Host: Tobias ZolloGuest: Scott JenningsSponsor: The Best of Craft Beer Awards, Malt Europ, Firsd Tea, All About BeerTags: Brewing, Lager, Travel, Hazy IPA, Education, CollaborationPhoto Credits:  Courtesy of Tobias Zollo and Scott JenningsThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Skip Schwartz of WeldWerks Brewing Co. joins the show to talk about building recipes for stouts and sours with uncommon ingredients and how some of these beers are serving as gateways to other styles and flavors. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code BREWER for 15% off your first order.The Best of Craft Beer Awards Attention brewers: registration is now open for the 2025 Best of Craft Beer Awards. This is a BJCP sanctioned competition judged by fellow brewers and industry leaders; it uses a unique set of style guidelines that champions harmonious and dynamic beers.  Held in beautiful Central Oregon, it's the third largest professional brewing competition in North America and is an opportunity to have your hard work evaluated and rewarded. In addition to traditional and specialty beer styles, new this year is the Hop Water category.Register your beers through January 31, 2025 by visiting https://bestofcraftbeerawards.com/. Don't delay, learn more and get your beers signed up by visiting https://bestofcraftbeerawards.com/ Host: John HollGuest: Skip SchwartzSponsors: All About Beer, Best of Craft Beer Awards, Stomp StickersTags: Styles, Sours, Bacon, Barrels, CreativityPhoto: WeldWerks Brewing Co.

In this week's episode of Matt Likes Beer, Matt delves into the rich, chocolatey depths of Deschutes Black Butte Porter. Known as a quintessential American Porter, this beer offers layers of flavor that have won fans and accolades alike. But how does it stack up for someone who usually skips over dark beers? Matt shares his evolving relationship with porters, including a few experimental missteps—like the ill-fated attempt to create a root beer porter for a beer festival. He also explores Deschutes' legacy, his unexpected introduction to the brewery during a shotgun golf outing, and why Black Butte Porter helped him reconsider the entire style. Using a BJCP-style evaluation, Matt dissects the beer's aroma, flavor, mouthfeel, and overall impression. He also entertains shares low-rated reviews, proving not everyone agrees on this beloved brew. Listen now on Neozaz.com, BigMonsterBrewing.com, or your favorite podcast platform. If you're a porter fan—or just porter-curious—you won't want to miss this one.

Le damos la bienvenida al 2025 con un tema completamente nuevo para muchos cerveceros, la elaboración de hidromiel. Invitamos a Fernando Rojas de Ragnarok, uno de los pioneros de la hidromiel en el Perú. Conversamos un poco de su historia, la categorización según la BJCP y por supuesto, sobre su proceso de elaboración.   Si desean enviarnos comentarios pueden hacerlo a nuestro correo beercodeperu@gmail.com  o a nuestro Instagram @beercode.pe donde también encontrarás el link a nuestro PATREON y grupo de WhatsApp. #beercode #beercodepodcast #beer #cerveza #birra #homebrew #homebrewing #cervecerocasero #beerstagram #beerporn #beerblogger #peru #instabeer #cervezaartesanal #cervezaartesana #craftbeer #bier #cerveja #discord #podcast #podcasting

In this week's episode of Matt Likes Beer, Matt takes a sip of sunshine with Pure Project Tropical Mist, a citrus blonde ale inspired by Costa Rica's misty rainforests. Brewed with Valencia oranges and Pure Project's signature murky yeast, this beer boasts a bright, effervescent character that perfectly balances malt and citrus. Matt shares the story of his visit to Pure Project during a 2022 beer vacation in San Diego, detailing how a recommendation from a beloved homebrew store led him to discover this unique brewery. Along the way, he reflects on the bittersweet closure of that store, celebrates Pure Project's craft, and evaluates Tropical Mist as both a fruit beer and a blonde ale. This episode includes: A live BJCP-style evaluation, with Tropical Mist scoring a respectable 39 out of 50. A humorous dive into contrasting beer reviews, from poetic praise to a trash bag analogy. Matt's personal thoughts on how this beer fits into a tasting lineup and why it's a delightful addition to any beer lover's repertoire. Listen now on Neozaz.com, BigMonsterBrewing.com, or your favorite podcast platform, and join Matt for a refreshing exploration of Pure Project's craft and a toast to great beer!

Museums are fun.  And cathedrals are beautiful.  But what about traveling for beer?  As a social lubricant, beer is a great way to meet people while traveling who can give a local's perspective and transform sightseeing into an authentic experience.  Next time you're planning a vacation, build beer and brewery visits into your itinerary and you'll be a better traveller for it.This Episode is Sponsored by:The Best of Craft Beer Awards Attention brewers: registration is now open for the 2025 Best of Craft Beer Awards. This is a BJCP sanctioned competition judged by fellow brewers and industry leaders; it uses a unique set of style guidelines that champions harmonious and dynamic beers.  Held in beautiful Central Oregon, it's the third largest professional brewing competition in North America and is an opportunity to have your hard work evaluated and rewarded. In addition to traditional and specialty beer styles, new this year is the Hop Water category.Register your beers through January 31, 2025 by visiting https://bestofcraftbeerawards.com/. Don't delay, learn more and get your beers signed up by visiting https://bestofcraftbeerawards.com/ Sierra Nevada Brewing Co. Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts: Em Sauter and Don TiseGuests: Chris O'Leary and Franz Hofer Sponsors: Sierra Nevada Brewing Co., Best of Craft Beer Awards, All About BeerTags: Travel, Culture, Adventure, DrinkingPhotos: Chris O'Leary and Franz D. Hofer The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

A conversation with Tom Acitelli the author of The Golden Age of Beer: A 52-Week Guide to the Perfect Beer for Every Week of the Year. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code BREWER for 15% off your first order.The Best of Craft Beer Awards Attention brewers: registration is now open for the 2025 Best of Craft Beer Awards. This is a BJCP sanctioned competition judged by fellow brewers and industry leaders; it uses a unique set of style guidelines that champions harmonious and dynamic beers.  Held in beautiful Central Oregon, it's the third largest professional brewing competition in North America and is an opportunity to have your hard work evaluated and rewarded. In addition to traditional and specialty beer styles, new this year is the Hop Water category.Register your beers through January 31, 2025 by visiting https://bestofcraftbeerawards.com/. Don't delay, learn more and get your beers signed up by visiting https://bestofcraftbeerawards.com/ Host: John HollGuest: Tom Acitelli Sponsors: All About Beer, Best of Craft Beer Awards, Stomp StickersTags: Styles, Michael Jackson, Cream Ale, History, Photo: Apollo Publishers

In this first official episode of Matt Likes Beer, Matt dives headfirst into one of the most beloved seasonal beers in the craft world: Sierra Nevada Celebration Fresh Hop IPA. With its limited release and vibrant hop-forward character, this beer has earned its place as a holiday tradition for many. From the story of a visit to Sierra Nevada's awe-inspiring brewery in Asheville to a festival tale of trading a Skittles Sour for a pint of Celebration on tap, Matt shares personal anecdotes and insights that bring this beer to life. He also provides a detailed BJCP-style evaluation, grappling with the debate over whether this brew fits the American IPA category. Alongside his expert take, Matt reads some of the lowest-rated online reviews of Celebration, proving that every great beer has its detractors. Whether you're a long-time fan of this fresh hop masterpiece or curious to try it for the first time, this episode offers something for every beer enthusiast. Listen now on Neoaaz.com, BigMonsterBrewing.com, or your favorite podcast platform, and join Matt as he celebrates this classic seasonal brew.

Josh Brengle of Compañía Cervecera Hércules interviews Tobias Zollo of WeihenstephanThis Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.The Best of Craft Beer Awards Attention brewers: registration is now open for the 2025 Best of Craft Beer Awards. This is a BJCP sanctioned competition judged by fellow brewers and industry leaders; it uses a unique set of style guidelines that champions harmonious and dynamic beers.  Held in beautiful Central Oregon, it's the third largest professional brewing competition in North America and is an opportunity to have your hard work evaluated and rewarded. In addition to traditional and specialty beer styles, new this year is the Hop Water category.Register your beers through January 31, 2025 by visiting https://bestofcraftbeerawards.com/. Don't delay, learn more and get your beers signed up by visiting https://bestofcraftbeerawards.com/ Firsd TeaIf there is one spice that brings winter warmth to beers of the season, it's cinnamon. Firsd Tea is your source for cinnamon, ginger, and other botanicals to make your season bright. Looking for other new seasonal ideas? Email info@firsdtea.com to find the right teas and botanicals for your next project.Host: Josh BrengleGuest: Tobias ZolloSponsor: The Best of Craft Beer Awards, Malt Europ, Firsd Tea, All About BeerTags: Brewing, Lager, Travel, Hazy IPA, Equipment, TraditionPhoto Credits:  Courtesy of Josh Brengle and Tobias Zollo The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

2024 was a tough year for drinks. 2025 also looks to have its challenges, so to put it all in perspective I asked Andy Crouch the publisher of All About Beer and Lauren Buzzeo, the editor and publisher of Full Pour to share insights, experiences, and emerging trends that will hopefully put this year ahead into perspective. Give a listen and share your thoughts for the year ahead by emailing JohnHoll@allaboutbeer.com For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code BREWER for 15% off your first order.The Best of Craft Beer Awards Attention brewers: registration is now open for the 2025 Best of Craft Beer Awards. This is a BJCP sanctioned competition judged by fellow brewers and industry leaders; it uses a unique set of style guidelines that champions harmonious and dynamic beers.  Held in beautiful Central Oregon, it's the third largest professional brewing competition in North America and is an opportunity to have your hard work evaluated and rewarded. In addition to traditional and specialty beer styles, new this year is the Hop Water category.Register your beers through January 31, 2025 by visiting https://bestofcraftbeerawards.com/. Don't delay, learn more and get your beers signed up by visiting https://bestofcraftbeerawards.com/ Host: John HollGuests: Lauren Buzzeo, Andy CrouchSponsors: All About Beer, Best of Craft Beer Awards, Stomp StickersTags: Year in ReiewPhoto: John Holl

Welcome to Matt Likes Beer, the show about beer, storytelling, and a little critique. Each week, I dive deep into a single beer, exploring its style, ingredients, and the brewery behind it. I share my connection to the beer—whether it's an old favorite or a new discovery—and then judge it using the BJCP beer scoring method. But I don't leave the review with only my evaluation; before I wrap up, I search the internet for differing opinions. Whether you're a craft beer aficionado, an aspiring homebrewer, or someone who loves a good conversation over a pint, this podcast has something for you. Cheers!

Gordon Strong joins me this week to discuss making Cider, Perry and the upcoming changes to the BJCP cider style guide. You can find show notes and additional episodes on my blog here.

Gordon Strong joins me this week to discuss making Cider, Perry and the upcoming changes to the BJCP cider style guide. You can find show notes and additional episodes on my blog here.

The holidays are among us, and so are the darker, sturdier beers. On today's show, we run through some classic Holiday beers as well as some new ones, and see how they would fall in the current BJCP guidelines. Learn more about your ad choices. Visit megaphone.fm/adchoices

Fall is our favourite beer time of the year, and while in 2023 we did a deep dive into all things pumpkin ales, in 2024, we switched it up and dove super deep into Fest Biers! Cee and Nate picked up every Fest Bier available at the LCBO (the provincial liquor store in Ontario for those outside of the region) and ran through them while getting into the BJCP definitions of both Fest Biers and Märzens, the epic history of Fest Biers dating back to 1810 in Munich, Germany, all of the nuances that make Fest Biers so special and how they differ from Märzens, and they even wrapped it up with some legendary German Fest Biers for a true comparison. Here's the list of beers that you can grab yourself at most LCBOs in the province: Wellington Festbier Oktoberfest Lager, Samuel Adams October Fest, Left Field Mr. Oktober FestBier, Creemore Oktoberfest Celebratory Lager, Muskoka Stein Sized Fest Bier, Stockyard Festbier, Anderson Craft Ales FestBier, Paulaner Oktoberfest Bier, and Hofbräu Oktoberfestbier. This was a ripper - get some Fest Biers in ya!   BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Host Ben Rice travels to Roseville, CA to sit down with Andy Klein, brewmaster and owner of the Monk's Cellar, to discuss their upcoming 10th anniversary (taking place October 15-19, 2024). Joining us on this journey is BJCP judge, softball star, and all-around badass Amber Dalske. We sip on some anniversary ales as well as the Monk's Cellar Festbier, since we recorded during their Oktoberfest celebration.Obviously, I am most excited for their final anniversary event, the return of FIRKINFEST! Which we discuss at length, sure, but you can also hear about body-changing saisons, harvesting yeast, working with mixed culture barrels, and our shared love of old-school British-style beers. Plus! Special FOOD anniversary collaborations, Andy and Amber's early days in Davis, growing out of the concept of 'favorites,' and beer judging woes. All this and more, on episode 184 of Barley & Me! (and Anniversary 10 of Monk's Cellar!) Enjoy!Find out more about the anniversary, the brewery, the bourbon collection, the food, the on and on and goings-on at Monk's Cellar on IG @themonkscellarCheck out the various ventures of guest Amber Dalske @ambeezy10Barley & Me can be found across social media @barleyandmepod. Check out past episodes, show dates, and more, at the newly-revamped barleyandmepod.comEmail questions/comments/concerns/guest ideas/brewery ideas to barleyandmepodcast@gmail.com or barleyandmepod@gmail.comIntro Music: “Functional Alcoholism” by Be Brave Bold Robot (@bebraveboldrobot)Interstitial Music: "JamRoc" by Breez (@breeztheartist)Logo by Jessica DiMesio (@alchemistqueen)

Oktoberfest season is here, and we like digging around for examples of the style we don't normally see. When Brian Schar found this NA Oktoberfest, we had to crack it open on the show and see what it was all about. Plus, our pal Dimitri lands back on the show, to talk about how his BJCP exam went, and to drop some tips on how to git gud. Learn more about your ad choices. Visit megaphone.fm/adchoices

8-27-24 Tonight at 9PM ET we will be talking with Matthew Chrispen, with the Texas Mead Association and Texas Mead Cup, and we're doing a live demo of the BJCP Mead Exam tasting, and will be talking about getting certified and things to be aware of. Matt started brewing in November 2009 after a gift of Mr. Beer from a buddy and got hooked. He started blogging at Accidentalis.com a year later, focusing more as a journal focusing on personal progress, homebrewing perspectives, the Brew-Magic, Grainfather, and how Brew-Easy gear setups, and brewing water chemistry how-to's. IHestarted making mead in 2014, under the guidance of members of the Austin Zealots and immediately found success with a medal at his first NHC. 2015 was the year Matt started helping with NHC First Round here in Austin, and he passed the original Mead Examination (written and tasting together) with the help of classes with Eric Lowe and Mike Simmons. As he honed his mead-making, he had a little success at various competitions, including The Mazer Cup and the old Masters of Homebrewing Competition. A few years ago, he made BJCP National and has been grading since. After a short stint at Meridian Hive as GM during Covid and the great Texas Ice Storm, Matt has refocused on mead making and working with the Texas Mead Association and Texas Mead Cup to increase mead awareness and qualify mead judges in Texas.He is passionate about writing high-quality scoresheets and providing helpful feedback. Join us to chat with Matt! This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback.[break] Sponsor: Look no further than Honnibrook Craft Meadery in Castle Rock, Colorado, for your go-to destination for wonderful, light, and refreshing mead! We have 20 meads on tap and four seasonal mead slushees.  Go to honnibrook.com for review our tap list, upcoming events and to order online! If you want to ask your mead making questions, you can call us at 803-443-MEAD (6323) or send us a question via email, or via Twitter @realGotMead and we'll tackle it online! 9PM EDT/6PM PDT Join us on live chat during the show Upcoming Shows Sept 10 - Copa Hidromiel competition in Mexico with Vicky and Kevin Show links and notes Let There Be Melomels by Rob Ratliff The Big Book of Mead Recipes by Rob Ratliff Let There Be Session Meads by Rob Ratliff Upcoming Events May 1 - Sept 1 - Copa Hidromiel Mexico Competition Registration - get your entries in now, Copa Hidromiel is offering an entry discount of Aug 28 - Oppegaard Meadery, Seattle, WA - Paint and Sip Class Aug 30 - Adesanya Meadery, Grandville, MI - August Rendezvous Aug 30 - Apis Wine and Meadery, Carnegie, PA - 732 the Electric Duo Live Aug 30 - Lancaster Homebrew, Lancaster, PA - Mead Making Class Aug 31 - Black Mountain Cider and Mead, Black Mountain, NC - 11th Anniversary Celebration Sept 4 - Kingview Meadhouse and Winery, Mount Lebanon, PA - Trivia Night Sept 7 - Dawg Gone Bees Meadery and Apiary, Hanover, PA - Mead Making Class Sept 7 - Honeytree Meadery, Nashville, TN - Mead Making Class Sept 12 - Kingview Mead, Mount Lebanon, PA - One Ray Live Sept 14 - Maniacal Meadery, Ypsilanti, MI - Annie's Experimental Mead Release Sept 19 - Bumbling Fool Meadery, Minneapolis, MN - Charcuterie Design and Trivia Sept 20 - Green River Bee Company, Hendersonville, NC - Mead Making Class Sept 21 - Four Brothers Mead, Festus, MO - Blight of Many Live Sept 21 - Starrlight Mead, Pittsboro, NC - Meadfest SCA Mead Demo Sept 27 - Standard Meadery, Villa Park, IL - Makers and Mead Friday Fall Market Sept 10-12 Copa Hidromiel, Mexico City - international mead competition for home and commercial mead You can buy mead online at https://shopmeads.com If you want to get your event on GotMead Live,

8-13-24 Tonight we're talking with Kyle Ducharme in Vermont. Kyle has been doing a lot of mead making classes and education and helping more people with the love of mead. Kyle Ducharme is from Northern Vermont and is a home mead maker that has experience with quality assurance positions in the food and beverage industries. He has been making mead since the fall of 2019, really diving deep during the pandemic. He originally learned from podcasts/youtubers such as Gotmead, The Mead House, Doin the Most, and Man Made Mead. He later joined his homebrew club where he discovered some other mead makers, but mainly beer brewers and judges. He was motivated by the online community to enter competitions and after winning some medals, he entered more competitions to get feedback and improve his skills. That was a valuable step, but becoming a beer and mead judge was really what made him grow exponentially in his mead making. By traveling to learn from others and to judge meads, he could bring that knowledge to others in his homebrew club and online communities. Outside of competing and judging comps, he has started a mead class and small Iron Bee style mead competition to share knowledge/feedback with others. His major goal is to create another major mead competition in New England and to bring up the homebrew mead scene in the area. He is passionate about using foraged ingredients and fruit from local farmers and utilizing honey from all over the world. His parents own a small hop yard and that is what got him initially interested in fermentation. Join us to chat with Kyle! This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback.[break] Sponsor: Look no further than Honnibrook Craft Meadery in Castle Rock, Colorado, for your go-to destination for wonderful, light, and refreshing mead! We have 20 meads on tap and four seasonal mead slushees.  Go to honnibrook.com for review our tap list, upcoming events and to order online! If you want to ask your mead making questions, you can call us at 803-443-MEAD (6323) or send us a question via email, or via Twitter @realGotMead and we'll tackle it online! 9PM EDT/6PM PDT Join us on live chat during the show Upcoming Shows Aug 27 - Matthew Chrispin - Live BJCP mead exam mead evaluation and discussion of BJCP certification Sept 10 - Copa Hidromiel competition in Mexico with Vicky and Kevin Show links and notes Let There Be Melomels by Rob Ratliff The Big Book of Mead Recipes by Rob Ratliff Let There Be Session Meads by Rob Ratliff Upcoming Events May 1 - Sept 1 - Copa Hidromiel Mexico Competition Registration Aug 14 - Queen Bee Brews, Denver, CO - Magic and Mead Aug 14 - St. Ambrose Cellars, Beulah, MI - Bill Frary live music Aug 15 - Barcade, Detroit, MI - Mead-evil Madness! Aug 17 - Zymarium Meadery, Orlando, FL - First Bee-Day! Aug 17 - McAlpine Meadery, Beach City, OH - Oddmall: Mead and Feed Aug 17 - Apis Wine and Mead, Carnegie, PA - Live Music with Push Aug 17 - Etowah Meadery and Dahlonega Brewery, Dahlonega, GA - Sourwood Honey Extraction on National Honey Bee Day! Aug 18 - St. Ambrose Cellars, Beulah, MI - Honey Bee Market Aug 18 - Skäl Beer Hall, Seattle, WA - Viking Faire Aug 19 - Bardic Wells Meadery, Montague, MI - ModPoge Mixed Media art and Mead Aug 21 - Kingview Meadhouse and Winery, Mount Lebanon, PA - Trivia Night! Aug 22 - Thistlerock Mead Company, Charlottesville, VA - Tacos and Mead Aug 23 - St. Ambrose Cellars, Beulah, MI - Delilah DeWylde Live music Aug 24 - DMen Tap, Chicago, IL - Mead Fest 2024 Aug 24 - Haley's Honey Wine and Mead, Fredericksburg, VA - Mead and Read Aug 24 - Dawg Gone Bees Apiary and Meadery, Hanover, PA - Mead Making Class Aug 28 - Oppegaard Meadery, Seattle, WA - Paint and Sip Class Aug 30 - Adesanya Meadery,

The Catharina Sour is a popular beer style in Brazil that showcases the rainbow of fruits grown all over Brazil from fruits Americans know like guava and passion fruit but some fruits Americans may not be aware of like caju and jabuticaba. Recognized as a style by the BJCP, the Catharina Sour is a source of pride for Brazilians as this showcases their love for craft brewing, culture, agriculture and more. But what is Catharina sour and how is it brewed?On this episode co-hosts Em Sauter and Don Tse talk with a brewer and a beer sommelier from Brazil about what goes into making this very cool beer style. This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Em Sauter and Don TseGuests: Aline Ferreira and Tedesko AlmeidaSponsors: Estrella Galicia, All About BeerTags: Catharina Sour, Brazil, FruitPhoto: Courtesy of Aline Ferreira ★ Support this podcast on Patreon ★

Frank Christian ist passionierter Hobbybrauer, beruflich Biochemiker und damit natürlich prädestiniert für viele spannende Erlebnisse rund um das Bier, vor allem beim Thema Beer Judging, für das er wie kaum ein anderer in Deutschland steht. Hier gehört er zu den aktivsten Posten des us-amerikanischen BJCP, ausgeschrieben Beer Judge Certification Program, dessen Urgestein und Oberjudge Gordon Strong ja bereits Gast im BierTalk war. Vor allem die Style Guidelines haben dieses Hobbybrauerprofessionalisierungsprogramm mittlerweile zum internationalen Standard gemacht - und Frank hilft tatkräftig mit, BJCP auch in Europa voranzubringen. Sein zweites Steckenpferd sind die Kölner Bierhistoriker, mit denen er sich regelmäßig über die Historien und gelebte Kultur des karnevalistischen Goldschlückchens austauscht, viele Gründe also, sich mit dem Rheinländer einmal ausführlich zu unterhalten...

Cervejas em barris de madeira já foi a coqueluche do momento! Com a parceria da Prússia Bier, da Cerveja da Casa, da Hops Company e da Levteck, vamos entender porque o termo “envelhecido” em cerveja está conceitualmente errado, praguejar o BJCP e falar um pouco sobre madeira. Vamos falar de Wood-Aged Beer! Apoie o CrowdFunding da Cubo/Suricato/Distrito … Continue lendo "#243 – Brassando com Estilo: Wood-Aged Beer"

Wandering around the liquor store, we realized that we had yet to approach the subject of the humble Radler, and where that fits in with the current BJCP guidelines. Plus, JP had never tried one before, so we had to pick some up. Meanwhile, in another isle, we stumbled across Chimay in cans! Learn more about your ad choices. Visit megaphone.fm/adchoices

Tonight at 9PM ET we'll be getting together with Francisco Olachea, Elba Copado, Frederick Rodriguez and Andrés Torres, with surprise guest Raul de la Garza. Francisco, Elba and Frederick are the organizers of the Copa Hidromiel México, a BJCP competition in Mexico City. Between them they've an impressive collection of education and experience. We will also have Bob Slanzi, US Mead Ambassador to Mexico. Copa Hidromiel México 2024 is a mead competition organized with the purpose of supporting, disseminating and promoting the production and consumption of artisanal drinks made from bee honey. The competition is endorsed by the BJCP organization based on its official guidelines, widely recognized internationally.The direction and coordination of the 2024 Mexico Hidromiel Cup will be carried out by NINKASI/IBQ. Francisco J. Olachea M. and PHOCAL/Frederick Rodriguez and as Judge Director Elba Copado, with the objective of disseminating the culture of mead. The 2024 Mexico Hidromiel Cup will take place in Mexico City on Tuesday, September 10, Wednesday, September 11, and Thursday, September 12, 2024 and will have both home and commercial entries. The winners will be notified on Saturday, September 14, 2024 on social networks. You can see the 2023 highlights of the Copa Hidromiel México here: Francisco Olachea is a biochemical Engineer, and holds general Certificate in Brewing and Spirits by the IBD, is a Certified BJCP judge, Certified Cicerone®, and a Mead BJCP judge, Cider BJCP judge, Unionbirrai Beer Taster, Master Mezcalier, Cigar Sommelier and Sommelier member of the Mexican Sommeliers Association. He is also an instructor at the Mexican Academy of Sommeliers. Finally, he is CEO at I+D CERVEZA SA de CV since 2011. Elba Copado is a Graduate in Chemistry from the University of Guadalajara and a Graduate of Siebel Institute of technology WBA (concise course in brewing technology / Brewing Microbiology). She has also taken the Specialist Course in Beer by the University of Alicante. Elba is a pioneer in homebrew in Mexico, and is a  commercial beer (2003), mead (2014) and cider (2021) producer. She is a BJCP judge of beer, mead and cider and is a Certified beer server of Cicerone's program. She is President of Ceryder A.C and Founder of Cup San Arnulfo.And she is Adiministrator of BJCP exams of beer, mead and cider in Mexico. Elba is also owner of the Beer Lounge in Tlaquepaque, Mexico, where she and her husband Aguirre sling her unique beers. Imbibe tells her story well here. Frederick Rodriguez is a photographer, producer and director with more than 30 years of experience in the audiovisual industry.  He has produced, photographed and carried out various feature film, short film, video clips, corporate, institutional and documentary projects.  In 2012 he edited and post-produced the documentary series “Hallazgos” of the INAH, Partner and founder of La Valija Industriarte, obtaining the PACMyC award for the development of the documentary “Los paths that van” 2014 as director and photographer, In 2012 with the company Museum he developed a 360º mural for the Museum of Music in Puerto Rico and from 2015 to 2017 he developed an interactive table for the exhibition of the Constitution in the National Palace at the same time he developed 2 video walls for the Museum of Constitutions of the UNAM, since 2022 he documents the "Copa Hidromiel México", creator of the documentary "Fermentos Ancestrales"  (watch the trailer) in which he focuses on mead and pre-Hispanic ferments of Mexico and he is a mead judge (in process) since 2023. Frederick has also done a 2023 collective exhibition “I Feel Then I Re-sisto” UAM- University of Brighton” video art “Viaje sin Regreso”, 2022 researcher of the script “Tierra barbara” mini series. Currently he is the owner of Phocal Photography where he directs, produces, post produces and photography for different companies such as Lincoln Towncar, Laboratorios Decrha, Intervet Schering Plougth,

5-21-24 Tonight we're talking with Adam Bystrom, Josh Mahoney, Al Boyce and Josh Holbrook, members of the aptly-nicknamed 'Minnesota Mead Mafia'. Josh Holbrook has been home brewing for since 2011 and making mead since 2013. He discovered mead at his local homebrew club when a club member brought a bottle of an attempt at Curt Stock's Triple Berry Melomel. Clouds parted, angels sang, and Josh became obsessed with mead. Josh has won numerous medals for beer, cider and mead, including AMMA National Mead Maker of the Year in 2020, and a couple Best of Shows at competitions such as Minnesota Mashout and Hoppy Halloween. He is also a certified BJCP judge and mead judge as well as a novice beekeeper, and one of the organizers for Valkyries Horn Mead Competition. One of Josh's long term mead goals is to make mead with each of the 300+ varietal honeys found in the United States. He has 44 under his belt already and shows no signs of stopping. In November of 2017 Adam Bystrom suddenly got a craving for that sweet nectar we all know; mead. With no meaderies in the area and little to no availability at liquor stores he decided to learn how to home brew. Since then mead has been the exclusive beverage he's fermented with a particular focus on session meads. He's been fortunate to win awards in a number of competitions all around the country and is a proud member of the Minnesota Home Brewers Association. Making mead since 2008. BJCP mead judge, addicted to collecting Mazer Cups, thinks JAOM is underrated, and his favorite spice is vanilla. Al Boyce has been a homebrewer since the early 1990's.  He tasted his first mead at Bunratty Castle in Ireland, and was hooked. Orange Blossom is his favorite honey, Sangiovese is his favorite grape, and 71B is his favorite yeast. He is obsessed with Jamaican Sorrel (hibiscus), and vows to keep making Sorrel meads until he finally gets it right.  He recently moved to a lake home in central Minnesota where he lives with his wife Beth and his Golden Retriever Cooper. Join us for what will most likely be mead madness! This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback.[break] Sponsor: Honnibrook Craft Meadery. Rated the very best winery in Colorado! Visit our state-of-the-art meadery and tasting room south of downtown Castle Rock, Colorado, in a converted man cave. Mention the Got Mead Podcast this month for a free draft taster!  Google H-O-N-N-I Brook for hours and directions. They love visitors!  www.honnibrook.com If you want to ask your mead making questions, you can call us at 803-443-MEAD (6323) or send us a question via email, or via Twitter @realGotMead and we'll tackle it online! 9PM EDT/6PM PDT Join us on live chat during the show Upcoming Shows Show links and notes Let There Be Melomels by Rob Ratliff The Big Book of Mead Recipes by Rob Ratliff Let There Be Session Meads by Rob Ratliff Monin liqeuer concentrates Upcoming Events May 22 - Beer Barons of Milwaukee, Hales Corner, WI - Modern Mead Making with Mazer Cup Best of Show winner Jason Rohloff May 25 - Four Brothers Mead, Festus, MO - Lisa playing live music May 25 - Lilly Belle Mead, Holland, New York - Mead Festival May 25 - Wye Valley Meadery, Caldicot, UK - Groove Jacks Live May 31 - The Barge Inn, Pewsy, UK - Mead and Cider Weekend June 1 - Battle Axe Mead House, Hickory, NC - 1st Anniversary Party June 1 - Grimsby Hollow Meadery, Middleville, MI - Drink Mead, Learn Things: Japanese Swordsmanship June 7-9 - Brimming Horn Meadery, Milton, DE - Party Like it's 793: 2024 Mead, Metal and Viking Festival Jun 13 - Apis Mead & Winery, Carnegie, PA - Hurry Up, Say Something Funny Comedy night June 15 - Mutton & Mead Tavern and Inne, Greenfield, MA - Medieval Bash: Roads to Revelry with mead from Sap House Meadery and beer ...

It's not every day we get to chat it up with someone who has recently taken up the hobby of homebrewing, much lest taste their beers, so this show is a fin one for us. Today we welcome Dimitri to the show, and he hits us with an American Amber Ale. Then we talk about hos is BJCP journey started and what he's learned so far in his test prep. Learn more about your ad choices. Visit megaphone.fm/adchoices

Greg, from HOPtuary Brewing Co, joins James and Shannon on the podcast to chat about his brewing setup, becoming a BJCP judge, advice for those looking to enter competitions, and his experience sampling the Treehouse Data Set Series.  Special thanks to Greg, @hoptuary_brewingco for joining us! Don't forget to check out our merch: https://double-hopbeat-podcast.printify.me/products

There are some trends worth paying attention to these days around the beer space. One of them is THC seltzers. They are popping up on menus in certain states alongside IPA and lager.THC Seltzers are taking off. On this show last year Scott Selix of Lua and Climbing Kites talked about his brewery's entry into the space. Their beverage is being contracted out of Minnesota's Fair State Cooperative Brewery, which also has its own line of seltzers. The brewer putting in the work to make and develop these is Joe Wells.  Wells has been in the craft beer industry for over a decade, from California to Canada and the last five years at Fair State where he serves as Head Brewer.  On this episode he talks about how these THC seltzers are made, how they came about in the first place, and what the market is doing in response to their availability.   For more Drink Beer, Think Beer check out All About Beer.This Episode is Sponsored By:The Best of Craft Beer AwardsAttention brewers: registration is now open for the 2024 Best of Craft Beer Awards. Now in its 10th year, this is a BJCP sanctioned event judged by fellow brewers, professional judges, and industry leaders. Judged in Oregon, it's the third largest professional brewing competition in North America and is a chance to have your hard work evaluated and rewarded. In addition to traditional styles, new this year is the smoothie sour style category, and the collaboration competition. Learn more and register your beers through January 31, 2024 by visiting www.BestofCraftBeerAwards.com/registerHost: John HollGuest: Joe WellsSponsors: Best of Craft Beer Awards, All About BeerTags: Beer, Seltzer, THC, CBD, Hemp, Business, Growth