Podcast appearances and mentions of hutch kugeman

It's time to roll out the barrel! Joining us to talk about beer and brewing are Hutch Kugeman of the Culinary Institute, Erika Anderson of Unified Beerworks, Jonathan Post of The Beer Diviner and Roger Savoy of Homebrew Emporium. 800-348-2551. Ray Graf hosts.

Episode 352 - Hutch Kugeman, the Brewery at CIA Happy Monday, Thieves! We have a great guest this week - our friend Hutch from the Brewery at the Culinary Institute of America. Hutch was supposed to be on the show way back in 2020 but we ended up canceling the in-person shows right before he was scheduled and then never got him on in the Zoom studios. That changes this week as we sit down to talk about the brewing education program at CIA. It's a fun, educational show and we really enjoyed having him on. Tune in and let us know what you think!***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Talking about holiday beer and food pairings with Hutch Kugeman, head brewer at the Culinary Institute of America.

To kick off the new season, and the new school year our guest this week is Hutch Kugeman. He is the headbrewer and co-instructor of The Art of Science and Brewing class at The Culinary Institute of America in Hyde Park, NY. He explains how the curriculum was developed, what is covered in the class, the ever-expanding craft beer scene in the Hudson Valley, and the CIA's upcoming educational beer festival - Brew U.

The marriage of food and beer is at the heart of Beer Sessions Radio this week. Jimmy welcomes Hutch Kugeman and Waldy Malouf from the Culinary Institute of America. Hutch is the CIA’s brewmaster and Waldy is the senior director of Food and Beverage Operations. They are currently preparing for the CIA’s annual Beefsteak event, which involves several courses of beef, lamb, seafood, and unlimited beer. Jamie Adams from Saint James Brewery, John Condzella from Condzella’s Farm, and Tony Forder from Ale Street News join in on a discussion about where the beer industry is headed. Local ingredients are a focal point of the conversation. John was one of the first farmers in New York State to grow hops and the local ingredients he provides to beer makers doesn’t stop there. Everyone sips on Saint James Brewery’s Myrtille Ale, made with blueberries grown at Condzella’s. Hutch and Waldy have witnessed the integration of local food into the menus and curriculum at the CIA and agree this movement is here to stay. Beer Sessions Radio is powered by Simplecast.

Invited by the Culinary Institute of America, a gaggle of HRN hosts journeyed North to visit the Hyde Park NY campus and interview the people that make them awesome. In this episode, Chris speaks with Hutch Kugeman and John Fischer about the ins and outs of their hands on brewing program. Hutch brews and teaches inside a fully functional active brewery in the center of campus. Fuhmentaboudit! is powered by Simplecast.

More and more breweries are popping up by the minute and we're covering more of them today on Beer Sessions Radio. Jimmy Carbone is joined by Hutch Kugeman, brewer, The Brewery at the CIA, CIA-Brooklyn Brewery Outpost, Jesse Ferguson, founder/head of production, Interboro Spirits & Ales, Laura Dierks, co-founder, Interboro Spirits & Ales and Anne Becerra – winter co-host, bartender, etc. Tune in and hear about some new trends, tastes and thoughts from an esteemed panel of beer experts!