Podcasts about Lager

A conversation with Jeff Erway of El Cumbre Brewing on quality, not folding to trends, and being true to the brewer's core mission. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.Barrel One CollectiveIn a landmark merger between two pioneers of New England's craft beer industry, Mass. Bay Brewing Company and Finestkind Brewing LLC proudly announce the formation of Barrel One Collective. The Collective will house 14 total brands, operate eight brewery-taprooms across four states (MA, NH, NY, VT) and have a combined production volume of nearly 165,000 barrels, positioning it as the largest craft producer in New England and 14th largest in the country according to Brewer's Association 2023 Production Data.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Jeff ErwaySponsors: Berkeley Yeast, Barrel One Collective, All About BeerTags: Brewing, Quality, AppleTV, New MexicoPhoto: by John Holl

Mannheim und Lautern liefern sich einen packenden Pokalfight, aber die Fans beider Lager lassen den Abend eskalieren. Nach Pyro, Polizei und Gewalt setzt sich Lautern durch. Großaspach dominiert Bielefeld. Wie schwer wird die Saison für die Arminia? Jeddeloh deklassiert Heidenheim. Würde Heidenheim Frank Schmidt entlassen? Essen schlägt St. Pauli verdient. Außerdem alles zum Supercup. Sind die Bayern wieder unschlagbar? Und was taugen die Dortmunder Neuzugänge?Ihr habt Bock bekommen auf HOLY? Eure Alternative zu ungesunden Soft- und Energydrinks! Dann nutzt doch unsere Rabattcodes und spart bei eurer nächsten Bestellung:FRITZSTROH5 (5€ Rabatt auf die erste Bestellung)FRITZSTROH (10% Rabatt auf alles, auch für Bestandskunden)Nutzt unseren Link und ab dafür in den Warenkorb: https://weareholy.com/fritzstroh/tryMit dem Code „FRITZUNDSTROH“ bekommt ihr bei unserem Partner Matchday Nutrition - Sportnahrung extra für Fussballer - maximalen Rabatt im Shop: http://bit.ly/fritzundstrohpodcast---------------Wöchentlicher Fussball-Podcast mit Max Fritzsching & Michael Strohmaier! Rückblick & Highlights vom Bundesliga-Spieltag und auch ein bisschen 2. Bundesliga - jeden Sonntag neu!Auch als YouTube-Show verfügbar: www.youtube.com/@fritzundstroh_fussballshowAußerdem sind wir zurück auf Twitch: https://www.twitch.tv/fritzundstroh Clips, Memes und vieles mehr auf Social Media!Instagram: www.instagram.com/fritzundstroh_fussballshow/TikTok: www.tiktok.com/@fritzundstrohX (Twitter): www.x.com/FRITZUNDSTROH---------------Managed by Scaling GmbHBusiness-Anfragen an: info@scaling-agentur.de Hosted on Acast. See acast.com/privacy for more information.

Nashua, New Hampshire's Spyglass may not have a unique origin story—engineer friends with a knack for homebrewing started the brewery to focus on the styles they were tired of driving and trading for—but after honing their processes and recipes for the past eight years, and growing into a 20 bbl brewhouse and large-capacity taproom, they've grown more comfortable tackling technical brewing problems on both ends of the spectrum. Whether it's thicker and more saturated hazy DIPA, or lean and light Mexican-style lager, their smart use of malt with some surprisingly large percentages of specialty malt helps them find balance whether the volume is cranked up or dialed down. Cofounder John Wagner and Director of Production Danny Sump join the podcast to discuss their approaches to each, highlighting the beer ¡A Huevo!, which recently scored a 98 in Craft Beer & Brewing Magazine®. In this episode, Wagner and Sump discuss: brewing Mexican-style lager with six row barley and corn using chit malt for better foam in light lager softening lager with extra calcium chloride then sharpening with other ingredients brewing lager without a diacetyl rest coolpooling Mexican-style lager with Saaz hops using 40%+ specialty malt in hazy IPA never bringing hops above 165°F in hazy IPA pushing higher pH underpitching while over-oxygenating for better haze stability And more. G&D Chillers A quick word for the brewers out there staring down a broken chiller. You know the pain—warm fermentors, stressed yeast, and that sinking feeling when the repair quote lands in your inbox. With refrigerant regulations changing and the cost of obsolete refrigerants skyrocketing, sometimes the fix costs more than the unit is worth. G&D Chillers is there to help, whether you're a small brew pub or large full-scale production brewery. Don't throw good money at bad equipment. Invest in a solution that grows with your brewery—and keeps your tanks cold when it counts. Big thanks to G&D Chillers for supporting this podcast since 2019. Reach out to them at gdhillers.com/podcast to learn how they can support your next six years of growth. Berkeley Yeast Here's a brewer's nightmare. It's the night before packaging. You walk into the brewery, straight to the tank. You pull a sample to do a forced diacetyl test, and you wait for it in silence. Something feels not quite right. You reach into the water bath and bring the flask to your nose … And it's a butter bomb. The logistics start running through your head. Do we hold the tank? We have accounts waiting. How many days until it clears? And then you wake up and remember that you use Berkeley Yeast's FRESH™ Chico. It's got ALDC inside every cell, so diacetyl can't even form in the first place. Through primary. Through dry hopping and hop creep. Diacetyl stays ultra-low. So you don't have to add ALDC or wait for diacetyl to clean up. And most importantly, you don't have to wake up in a cold sweat, worrying about scary stories like these. FRESH™ Chico is now available in dried bricks for as low as $88 at berkeleyyeast.com. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon's newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) Indie Hops—Life Is Short. Let's Make It Flavorful. Midea 50/50 Flex If you're like many podcast listeners, you've got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry's first dual-compartment three-way convertible freezer. Here's what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you'll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it's designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out Midea.com/us/ to get more info about this game changer today. Cheers! Wyeast Laboratories Some strains define an era. These three refuse to stay in just one. To kick off our 40th anniversary celebration, we're celebrating some of our most iconic strains, highlighting the history and impact that each has had on craft brewing. These strains each earned their place in this collection the same way: not by trending, but by staying essential decade after decade, from homebrew benches to commercial brewhouses. 1056 American Ale, 1318 London Ale III, and 2124 Bohemain Lager are the proof, the quiet backbones behind some of craft beer's most familiar pints. Visit wyeastlab.com/most-iconic to learn more about each of these iconic strains.

Paul Ronzheimer spricht mit dem Russland-Wirtschaftsexperten Andrey Gurkov über die Folgen der ukrainischen Angriffe auf Ölraffinerien und die Logistikzentren des Online-Riesen Wildberries. Gurkov erklärt, warum die Attacken weit über einzelne zerstörte Lager hinausgehen und im schlimmsten Fall sogar eine Bankenkrise in Russland verschärfen könnten.

Jared Pulliam of Lost Generation Brewing interviews Tom Knowlton of Drekker Brewery. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:SennosWhat if the secret to a better batch of beer started before fermentation ever began? By understanding the way water chemistry impacts the sensory quality of finished beer, and by analyzing fermentation and other data, brewers can control sensory aspects of their product like never before. Sennos put together a free eBook that breaks down water chemistry fundamentals every brewer should know — no fluff, just the fundamentals. Download Water Chemistry for Brewers at sennos.comBerkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.Host: Jared PulliamGuest: Tom KnowltonSponsor:  Sennos, Berkeley Yeast, MalteuropTopics: Brewing, festivals, football, business, IPAPhoto Credits: Tom Knowlton and Jared PulliamThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Listen, I don't have a problem with these things, but a lot of food in Chicago is being ruined by big undercooked bell peppers. My guys, cook your bell peppers off and then put them on your beef or pizza. I don't get it! Today's show is laden with various psychotic rants and micro-obsessions and assorted grievances. Plus I try to stump Tony as he wanders through the hallowed halls of the beer hall of fame. Good enough okay bye. ★ Support this podcast ★

Beer is soaked into the fabric of American history. There are important and timeless brands that have become a part of communities and can tell the story of a place and a people.  The importance of Lone Star extends well beyond Texas and author Jeremy Banas captures the people, recipes, and essence of this iconic brand in this well-researched book. He shares the story of this iconic brewery in his new book and joins the podcast to talk about the brand history. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Jeremy BanasSponsors: Berkeley Yeast, John I. Haas, All About BeerTags: Texas, Country Music, Lager, HistoryPhoto: by John Holl

Was passiert, wenn ein Sohn seinem 68-jährigen Vater einen KI-Agenten zeigt und der daraus innerhalb weniger Monate sein eigenes Betriebssystem für eine Mikrobrauerei entwickelt? Darüber sprechen wir in unserer neuen Folge mit Gerhard und Stefan Erschwendner. Gerhard war sein Berufsleben lang Beamter, erst bei der österreichischen Zollwache, später bei der Gendarmerie und Polizei. Nach seiner Pensionierung gründete er in der Schweiz eine kleine Brauerei. Stefan kommt aus Werbung, Strategie und Innovation und beschäftigt sich seit vielen Jahren mit neuen Technologien. Anfang dieses Jahres hatte Stefan eine Idee. Er wollte zeigen, dass Agentic AI weit über die Tech Bubble hinaus relevant ist. Also fragte er seinen Vater, ob sie versuchen sollten, seinen Braukessel mit einem KI-Agenten zu verbinden. Gerhard hatte keine Programmiererfahrung. Heute steuert er Teile seiner Brauerei mit KI, automatisiert Bestellungen und Lagerhaltung, entwickelt eigene Apps und lässt sich beim Spaziergang mit dem Hund von ChatGPT bei Präsentationen unterstützen. Inzwischen trägt er eine Smart Glasses Brille, die er mit seiner Apple Watch steuert und selbst für seine Zwecke angepasst hat. Die Geschichte wurde so bekannt, dass Jensen Huang sie auf der NVIDIA Entwicklerkonferenz präsentierte. Gerhard war beim OpenClaw Camp in Berlin zu Gast und arbeitet längst an seinen nächsten Projekten. Stefan hat seinem Vater den ersten Impuls gegeben. Danach begann Gerhard selbst zu lernen, auszuprobieren und weiterzubauen. Und plötzlich entstanden zwischen Vater und Sohn neue Gespräche über Arbeit, Technologie und Entwicklung. Wir sprechen darüber, warum: · Alter beim Umgang mit KI viel weniger entscheidend ist als Neugier, · man KI erleben muss, um ihre Möglichkeiten zu verstehen, · Unternehmen besser mit einem konkreten Problem anfangen als mit der nächsten großen KI Strategie. Und warum, · die eigene Vorstellungskraft gerade zu einem entscheidenden Engpass werden könnte. Für uns ist diese Folge auch deshalb besonders, weil sie viele Gedanken berührt, die uns beim Schreiben unseres Buches beschäftigt haben. „Wir müssen über Führung reden“ erscheint am 22. Oktober 2026 im GABAL Verlag. Darin geht es um KI, New Work, generationengerechte Zusammenarbeit und die Frage, wie Führung in einer Arbeitswelt gelingt, die sich gerade grundlegend verändert. Das Buch könnt ihr schon jetzt vorbestellen. Sehr gerne direkt beim Buchhändler eures Vertrauens, beim GABAL Verlag oder überall dort, wo es Bücher gibt. Wenn euch Zoomer meets Boomer gefällt, freuen wir uns über eure Kommentare, Empfehlungen und natürlich über fünf Sterne auf eurer Podcastplattform.

Mehr als 30.000 Pakete täglich. Aus einer einzigen Halle in Hamm. Für Filialen, Online-Bestellungen und Retouren - alles aus einem Haus. Was sich einfach anhört, ist das Ergebnis einer fundamentalen Umstrukturierung - und der Beweis, dass Omnichannel nicht im Schaufenster beginnt, sondern im Lager.

In dieser Podcastfolge sprechen wir mit dem CEO von Loopario (ehemals Logistikbude), über das unterschätzte Thema Ladungsträgermanagement – und warum es KMU jedes Jahr fünf- bis siebenstellige Beträge kosten kann. Philipp hat am Fraunhofer Institut jahrelang Unternehmen in der Verpackungslogistik beraten und zum Thema Europalette promoviert. Seine Erkenntnis: Es gab schlicht kein dediziertes System, um Ladungsträgerdaten sauber zu erfassen und zu verwalten. Daraus entstand die Idee zu Loopario – einer Standardsoftware, die Transparenz über alle Ladungsträger im Unternehmen schafft und Prozesse wie Kontoabstimmung, Rechnungserzeugung und Bestandsausgleich automatisiert.

One beer “gave us a vocabulary that includes the word pilsner for a style of beer, the word pilsner for a type of malt, and the word pilsner for a type of glassware,” observes the Prague-based writer Evan Rail. “No other brewery has had that type of impact,” he concludes. He isn't exaggerating. It's hard to argue that any other brewery or beer has had a greater impact on the world than Pilsner Urquell, the subject of this episode of One Iconic Beer. Among the first golden lagers ever made, it would soon spark a wave of imitators that would spread around the world, a legacy we can see in every pub and store that servers beer. How did a brand-new brewery located in a small Bohemian town with no history of making lagers pull off this trick? And what was so special about the original pilsner that has allowed it to flourish for nearly two centuries? We'll hear from Rail, who has written more extensively about Czech beer than any English-language writer, about the breweries origins and its development over decades filled with revolution, war, and turmoil. We also hear from Kamil Ruzek, a brewer who has spent the past 24 years at the brewery. He takes us into the brewery and shows us how things work.Join us for the remarkable story of the world's most influential beer on this episode of One Iconic Beer. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This episode is sponsored by:RahrBSGThis episode of the One Iconic Beer podcast is supported by RahrBSG – trusted supplier to brewers, distillers, and beverage makers across North America.  From the barley field to your brewhouse, we're proud to support the people behind great beer with the ingredients, expertise, and service they depend on.  Whether you're brewing the next great American Double IPA or crafting an award-winning continental lager, RahrbSG provides the industry's finest quality, selection, and support. Behind every great – or even iconic – pint, there is a partner who knows what it takes to make it happen. RahrBSG is proud to keep the beer flowing with you. Escarpment LabsTired of inconsistent fermentations and off-flavors in your beer? It's time to strike back with Yeast Lightning Nutrient from Escarpment Labs. Unlike generic nutrients, Yeast Lightning is a balanced blend containing bioavailable zinc, magnesium, and B vitamins designed specifically for beer yeast. It's been proven to shorten fermentation times and improve final beer flavor. Plus, it helps you get more generations out of your yeast, saving you money on every batch. Whether it's a dry-hopped IPA or a crisp lager, give your yeast the fuel they actually need. Order your first pack today by emailing sales@escarpmentlabs.com. Mention the All About Beer podcast to get free shipping on your first order.Host: Jeff AlworthGuests: Kamil Ruzek and Evan RailSponsor:  Escarpment Labratories, RahrBSG, All About BeerTags: Pilsner UrquellLogo Design: Jeff QuinnThe following music was used for this media project:Lounge R&B PianoBy Music_for_videoshttps://pixabay.com/music/rnb-lounge-rampb-piano-166431/ ★ Support this podcast on Patreon ★

Japan has a reputation for being incredibly safe, but what does “safe” actually mean? The Krewe is joined by Jordan Green, aka AfroInJapan from YouTube & Instagram, to explore safety in Japan beyond just crime, including natural disasters, wildlife, xenophobia, & the considerations travelers & foreign residents should keep in mind. Does Japan live up to it's rep? You be the judge! ------ About the Krewe ------ The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy! ------ Support the Krewe! Offer Links for Affiliates ------ Use the referral links below & our promo code from the episode! Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season! Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan!  ------ Links for Jordan Green/AfroInJapan ------ AfroInJapan on YouTube AfroInJapan on Instagram AfroInJapan's "The Myth of Crime in Japan" ------ JSNO Upcoming Events ------ JSNO Event Calendar Join JSNO Today!

Andrew Sabatine of Around the Horn (Groveland, CA) may have learned much of his trade at breweries on the hazier and more fruit-driven side of the brewing equation, but serving a small mountain town with a huge tourist population means making all the beers that people might want to enjoy. Lagers play an ever-growing role in that product mix, but Sabatine doesn't fully throw out the rulebook when crafting hop-driven lager, preferring to add Noble hops through hot side additions while pushing more pungent aromatic hops in the dry hop, even in more modern hop-driven styles like West Coast Pils. In this episode, Sabatine discusses his approach to West Coast Pils and West Coast IPA, along with experimental projects like West Coast Red Pilsner. Along the way, he discusses: finding ways to build character despite only being capable of single infusion mashes blending pils malts to tweak lager body first wort hopping with larger volumes of lower IBU Noble hops for more integrated bitterness cementing modern pils styles like West Coast and New Zealand pils with Noble hops hot side brewing West Coast Red Pilsner with Columbus cryo first wort, Hallertau Mittlefruh hot side, and New Zealand hops on the cold side fermenting colder to control ester production in West Coast IPA And more. G&D Chillers G&D's new Elite 290 Micro-series runs on a natural refrigerant with near-zero global warming potential (GWP)—built for brewers who care about sustainability and performance. We recently built one for New Belgium Brewing, delivering around 50 percent energy savings over CO2 systems and 9 percent more efficiency than A2Ls. That's real-world impact from a brewery that knows what it takes. With 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Learn more about sustainable chiller solutions at gdchillers.com/podcast. Berkeley Yeast At the World Beer Cup this year: Gold for West Coast IPA; Gold for Session IPA; Bronze, Silver, and Gold for New Zealand IPA; Bronze, Silver, and Gold for Classic IPA. All these beers were fermented with one yeast: FRESH™ Chico, Berkeley's low-diacetyl ale yeast. There's something you need to know: Diacetyl is not just a pass or a fail. Yes, at high levels, it's tragically bad. But even at low levels, it masks the good flavors. So if you want hop notes to pop, you need diacetyl to be ultra-low. These brewers trust Berkeley Yeast for an ultra-clean fermentation because on the finals table, every little detail matters. And now FRESH™ Chico is available in dried bricks for as low as $88 at berkeleyyeast.com. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon's newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) Indie Hops—Life Is Short. Let's Make It Flavorful. Midea 50/50 Flex If you're like many podcast listeners, you've got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry's first dual-compartment three-way convertible freezer. Here's what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you'll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it's designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out Midea.com/us/ to get more info about this game changer today. Cheers! Wyeast Laboratories Some strains define an era. These three refuse to stay in just one. To kick off our 40th anniversary celebration, we're celebrating some of our most iconic strains, highlighting the history and impact that each has had on craft brewing. These strains each earned their place in this collection the same way: not by trending, but by staying essential decade after decade, from homebrew benches to commercial brewhouses. 1056 American Ale, 1318 London Ale III, and 2124 Bohemain Lager are the proof, the quiet backbones behind some of craft beer's most familiar pints. Visit wyeastlab.com/most-iconic to learn more about each of these iconic strains.

Der Drohnen-Vorfall am Leipziger Flughafen Anfang August hat in Deutschland für Aufregung und Besorgnis gesorgt und eine Diskussion über die Abwehr solcher und hybrider Angriffe ausgelöst. Im Interview mit Host Stefan Niemann spricht der Sicherheitsexperte Nico Lange über die aus seiner Sicht immer noch mangelhafte Drohnenabwehr an deutschen Flughäfen. Man sei “an einer Katastrophe knapp vorbeigeschlittert, aber nicht, weil wir sie verhindert hätten oder abgewehrt hätten, sondern nur durch zufällige Umstände, möglicherweise einen technischen Defekt.” Der Gründer des Instituts für Risikoanalyse und Internationale Sicherheit (IRIS) bemängelt, die notwendige Sensorentechnik sei längst vorhanden, aber die Politik hinke hinterher. Daran ändere auch der neugeschaffene Nationale Sicherheitsrat wenig. Laut Lange passt die Sprengstoffdrohne zu Russlands gezielter hybrider Kriegführung gegen Staaten, die die Ukraine unterstützen. Deutschland müsse da deutlich wehrhafter werden. Man müsse damit rechnen, dass Russlands Machthaber möglicherweise noch in diesem Jahr testen will, ob die NATO wirklich zusammenhält, und zwar “nicht mit dem Angriff einer riesigen russischen Streitmacht, sondern mit einer Kombination aus hybriden und versteckten Angriffen und vielleicht kleinen, kurzen Vorstößen auf NATO-Gebiet.” Derweil geht der russische Angriffskrieg gegen die Ukraine unvermindert weiter. Die ukrainische Armee wehrt sich mit Attacken im russischen Hinterland auf Ölraffinieren und Lager des Versandhändlers Wildberries. Zugenommen haben in den vergangenen Wochen auch gegenseitige Angriffe auf Schiffe und Häfen, berichtet Astrid Corall. Dadurch leide der wichtige Export von Getreide. Ukraines Präsident Selenskyj hat nach eigenen Angaben den US-Amerikanern Vorschläge zur Beendigung des Krieges vorgelegt, Details sind bislang nicht bekannt. Er fordert aber erneut mehr Unterstützung bei der Flugabwehr – und bittet die USA, der Ukraine mindestens fünf Prozent ihrer Raketenbestände zu verkaufen. Astrid berichtet auch über Berichte, wonach Russland nach der Parlamentswahl im September eine Mobilmachung plant, über die gestiegene Zahl der im Krieg getöteten Zivilisten und sie wirft einen Blick auf die aktuellen Entwicklungen im Nahen Osten und in der Straße von Hormus.Lob und Kritik, alles bitte per Mail an streitkraefte@ndr.de Interview mit Nico Langehttps://www.ndr.de/audio-3417806.htmlAlle Folgen von “Streitkräfte und Strategien”: https://www.ndr.de/nachrichten/info/podcast2998.html Podcast-Tipp : REICH - Das Geschäft mit dem Zweifel:https://1.ard.de/REICH

Die USA haben in den ersten Kriegswochen tausende ihrer hochmodernen Marschflugkörper und Raketen gegen Ziele im Iran und zur Verteidigung ihrer Verbündeten im Golf eingesetzt. Jetzt, fünf Monate nach Beginn des Krieges, leeren sich die Lager der Supermacht. Könnte der Iran, auch wenn er militärisch völlig unterlegen ist, trotzdem auf Dauer erfolgreich sein? Zu hören sind Nahost-Expertin und Standard-Redakteurin Gudrun Harrer, Politikwissenschaftler Thomas Schmidinger sowie Iran-Experte Walter Posch im Gespräch mit Podcast-Host Raimund Löw. Hosted on Acast. See acast.com/privacy for more information.

Elliott Johnson of Soul Mega interviews Jared Pulliam of Lost Generation Brewing Co.  Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:RahrBSGShopping for organic malt? There's no need to pay a premium for imports. Gambrinus Malting has your organic brewing needs covered with a full lineup of certified organic malts, including Organic Pilsner, Pale, Munich Light, and Wheat. Crafted in British Columbia from the finest North American barley and wheat, Gambrinus organic malts deliver the performance you expect at domestic prices. For the organic malt you need at a price that'll make you smile, the answer is simple: Order Gambrinus from RahrBSG. Keg LogisticsAs an industry-leading keg management partner, Keg Logistics delivers premium stainless-steel kegs with the flexibility you truly need.Whether you're kegging your first batch or scaling your distribution, choose the program that fits: rent-to-own, flexible term leasing, or pay-per-fill. Get top-quality kegs without massive upfront costs, and terms that grow with you. Thousands of brewers, cider makers, and wineries trust Keg Logistics to keep production flowing. Head to keglogistics.com/allaboutbeer for your custom quote. Keg Logistics – Your Kegs. Your Choice.Stomp StickersIf you've been loyal to your current printer for years, we get it. Switching feels risky. That's why StompStickers.com keeps it simple: low minimums for an easy test run, fast print times so you're never stuck waiting, and a 100% satisfaction guarantee on every order. Thousands of brewers have already trusted them for over 30 years, and now you can try them for less. Head to StompStickers.com and use code TRY15 for 15% off your order.EkosWe're proud to sponsor the Brewer to Brewer podcast series. We're also proud that Ekos is the #1 craft beverage management software trusted by brewers worldwide to streamline the many moving parts of running a craft brewery — inventory, production, compliance, and sales — all in one platform. Ready to simplify your brewery? Visit goekos.com to learn more and book your demo.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Elliott JohnsonGuest: Jared PulliamSponsor: Ekos, Stomp Stickers, Keg Logistics, RahrBSGTags: Czech Republic, IPA, Washington, D.C.Photo Credits: Jared Pulliam and Elliott JohnsonThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Thilo Mischke sitzt an der Elbe und frühstückt mit den Landfrauen. Was als Gespräch über Handarbeit, Gemeinschaft und die Frage beginnt, was Landfrauen eigentlich machen, wird schnell zu einer Reise durch ostdeutsche Biografien und die Gegenwart Sachsen-Anhalts. Die Frauen erzählen von ihrem Leben in der DDR, von Arbeit und Gleichberechtigung, von der Wende und davon, was sich seitdem verbessert hat – aber auch davon, wo sie sich bis heute missverstanden fühlen. Es geht um Bildung und fehlenden Nachwuchs, um Ehrenamt, politische Resignation und die Erfahrung, dass sich Politik gerade in kleinen Orten oft weit weg anfühlt. Natürlich geht es auch um die AfD und ihre hohen Umfragewerte. Die Landfrauen sprechen über Protest, Frust und darüber, warum sie sich den Erfolg der Partei selbst nicht vollständig erklären können. Gleichzeitig wehren sie sich gegen ein Bild von Sachsen-Anhalt, das das Bundesland auf Rechtsextremismus und politische Unzufriedenheit reduziert. Auch beim Thema Migration wird es persönlich: Die Frauen erzählen von ihrem eigenen Engagement für Geflüchtete, von Hilfsbereitschaft, aber auch von Enttäuschung und Resignation. Dabei wird deutlich, wie kompliziert Erfahrungen werden, sobald man sie nicht mehr in politische Lager sortiert. Und immer wieder geht es um Ost und West. Wie viel dieser Trennung steckt 35 Jahre nach der Wiedervereinigung noch in den Köpfen? Was geht verloren, wenn über „die Ostdeutschen“ gesprochen wird, als wären Millionen Menschen eine homogene Gruppe? Und warum fällt ein differenzierter Blick auf die DDR und die Nachwendezeit bis heute so schwer? Ein Gespräch über Heimat und Vorurteile, über das Älterwerden und die nächste Generation – und über ein Sachsen-Anhalt, das viel mehr ist als seine aktuellen Umfragewerte.

Die Lebenshilfe Eichsfeld wollte von den Bürgermeisterkandidaten wissen, wie sie auf das Thema Inklusion blicken. Thematisiert wurden bei der Diskussion viele Bereiche: Etwa das Innenstadtmanagement, Barrierefreiheit oder Sportangebote. Bei einem Thema aber wurde deutlich, dass die Grundeinstellung zu diesem Thema sich in zwei Lager geteilt hat.

On this episode, you'll hear the remarkable story of Bass Pale Ale. This story begins at the dawn of the industrial age, and charts Bass's rise as one of the first global brewing brands. Over the course of two centuries, its pale ales evolved to meet the times, and today we know Bass as one of Britain's classic cask ales—a beer enjoying a current renaissance among the country's pubs. In many ways, in telling the story of Bass, we're recounting the history of brewing in Britain over the past two centuries: its technological and industrial rise, the collapse that befell the giants over the past generation, and, perhaps, an encouraging revival. You'll hear from Harry White, who started at Bass in the research and development department in 1977. He would become Director of Quality Assurance in 1989, and stayed with the company until 2007. Today he is the chairman of the National Brewery Heritage Trust in Burton Upon Trent. You'll also hear from Pete Brown, one of the most celebrated beer writers in the world and the author of over a dozen books, including his most recent, Tasting Notes – The Art and Science of Pairing Beer and Music.It's an amazing brewery and an amazing story, all befitting one of the world's most iconic beers.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This episode is sponsored by:RahrBSGThis episode of the One Iconic Beer podcast is supported by RahrBSG – trusted supplier to brewers, distillers, and beverage makers across North America.  From the barley field to your brewhouse, we're proud to support the people behind great beer with the ingredients, expertise, and service they depend on.  Whether you're brewing the next great American Double IPA or crafting an award-winning continental lager, RahrbSG provides the industry's finest quality, selection, and support. Behind every great – or even iconic – pint, there is a partner who knows what it takes to make it happen. RahrBSG is proud to keep the beer flowing with you. Escarpment LabsTired of inconsistent fermentations and off-flavors in your beer? It's time to strike back with Yeast Lightning Nutrient from Escarpment Labs. Unlike generic nutrients, Yeast Lightning is a balanced blend containing bioavailable zinc, magnesium, and B vitamins designed specifically for beer yeast. It's been proven to shorten fermentation times and improve final beer flavor. Plus, it helps you get more generations out of your yeast, saving you money on every batch. Whether it's a dry-hopped IPA or a crisp lager, give your yeast the fuel they actually need. Order your first pack today by emailing sales@escarpmentlabs.com. Mention the All About Beer podcast to get free shipping on your first order.Host: Jeff AlworthGuests: Harry White, Pete BrownSponsor:  Escarpment Labratories, RahrBSG, All About BeerTags: Bass AleLogo Design: Jeff QuinnThe following music was used for this media project:Lounge R&B PianoBy Music_for_videoshttps://pixabay.com/music/rnb-lounge-rampb-piano-166431/

New guest and friend of the Podcast Kyle Molitor (no relation to Paul) joins the Bench to team with Walling to face Markkus and Scott.  Our guest fits in well by missing part of a question - and calling himself for a 2-minutes for skimming penalty.  We have other misreads - the clues says Lager, not Logger!  We also learn about the lead singer of Lipps, Inc.  And let's just watch our pronunciation when we discuss the Big Blocks guys. #chiefs #scooby #paulmolitor #twominutesforskimming #lager #logger #lippsinc  https://dobosdelights.com/ Promo Code: CheckYourTaint https://www.patreon.com/benchwarmerstp https://www.facebook.com/benchwarmerstp https://www.twitter.com/benchwarmerstp https://www.instagram.com/benchwarmerstp/ https://www.teepublic.com/stores/benchwarmers-trivia-podcast

„Du nimmst an, was ist. Und du wählst, was wird." In der Persönlichkeitsentwicklung gibt es zwei Lager. Das eine sagt: Akzeptiere, lass los, nimm an, was kommt. Das andere sagt: Positiv denken, manifestieren, visualisieren, Du bist der Schöpfer. Wenn Du beides ausprobiert hast, kennst Du das Ergebnis: einmal stille Resignation, einmal völlige Erschöpfung. Beide Lager zeigen Dir nur die halbe Wahrheit. Akzeptieren oder erschaffen ist die falsche Frage. Deine Kraft liegt genau dazwischen. Darum geht es in dieser Folge:

Endlich beginnen die Sommerferien und wir haben euer Ferien-Special im Gebäck: Das gesamte Hörbuch zu "Felina Fingerhut und das verhexte schwarze Loch". Freut euch auf spannende Wochen voller Zauberei und Magie, und dem ein oder anderem Chaos. Die 11-jährige Felina Fingerhut wünscht sich nichts sehnlicher als eine Hexe zu sein! Denn dann könnte sie fliegen, hätte eine schwarze Katze und die besten Zauber auf Lager. Kein Wunder also, dass Felina das Schwarze Loch, das ihr versehentlich per Post geliefert wird, nicht an seine rechtmäßige Besitzerin - die Hexe Wolke Donnerwetter - zurückgibt. Stattdessen verschwinden die Prospekte ihres Ferienjobs, der ekelige Brokkoli und ihre dreckigen Socken im dunklen Nichts. So ein Schwarzes Loch ist durchaus praktisch - bis Felinas Eltern hineinfallen. Auf der Suche nach den beiden reist sie nicht nur an zauberhafte Orte, sondern findet neben neuen Freundschaften auch ihre ganz eigene Magie."Felina Fingerhut" könnt ihr als Hörbuch und Hardcover erwerben. Hier zum Beispiel: Felina Fingerhut und das verhexte Schwarze Loch – BaumhausBandeWeitere Geschichten, Bastelideen und Rezepte findet ihr auf: BaumhausBande: Geschichten und DIY-Projekte für KinderWenn ihr Fragen und Anregungen habt, dann schickt uns gerne eine Mail an buchstabenbande@luebbe.de Hosted on Acast. See acast.com/privacy for more information.

Wir brauchen wieder einmal viel zu lange, um zum Kern der Sache vorzudringen – nämlich die Rezension der aktuellen Galactica-Episode! Zuvor haben wir noch ein paar Anekdoten rund um toxische Fandoms und Trek-Stammtische auf Lager. Danach widmen wir uns aber ausführlich der Ménage à trois zwischen Kara, Sam und Lee, wundern uns über die nie versiegende Arroganz von Baltar, vergießen mit Sharon ein paar dicke Krokodilstränen, polieren die Nuklearraketen der Galactica, und entziffern mit Chief Tyrol mysteriöse Schriftzeichen. Und seid lieber dankbar dafür, dass wir das nicht splitterfasernackt tun und dabei mit Sexheftchen um uns wedeln. Aber diese Kindheitserinnerung des Chiefs ist noch der vielleicht am wenigsten geheimnisvolle Aspekt von "Das Auge des Jupiter". Und alle Fragen, die wir unmittelbar nach diesem aufregend-überfrachteten Midseason-Finale nicht klären können, nehmen wir mit in unsere kurze, zweiwöchige Sommerpause.

Solo travel or group travel: is one really better for seeing Japan? The Krewe welcomes Ryotaro Sakurai back to the podcast to break down the pros and cons of both, from flexibility and independence to planning, convenience, and shared experiences. Plus, Ryotaro gives us a look at Umami Travel, the group tour company he's building and why he thinks there's room for a different kind of Japan travel experience. ------ About the Krewe ------ The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy! ------ Support the Krewe! Offer Links for Affiliates ------ Use the referral links below & our promo code from the episode! Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season! Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan!  ------ Links for Ryotaro & Umami Travel ------ Ryotaro's Japan YouTube Channel Ryotaro on IG Umami Travel Website Kessennuma Knitting INEtoAGAVE (Craft Sake) ------ JSNO Upcoming Events ------ JSNO Event Calendar Join JSNO Today!

Over the past 30 years, the Glenwood Canyon Brewpub has earned an impressive 18 Great American Beer Festival and eight World Beer Cup medals. Mostly recently, there have been back-to-back GABF golds in festbier and a 2024 silver in helles, plus a score of 99 for that same helles from our blind panel at Craft Beer & Brewing—so, they're showing no sign of letting up. Brewing lager on a 10-barrel pub system with no mash rakes and a host of other challenges is a physical endeavor that requires intention and precision. But they've made thoughtful process and ingredient choices to overcome limitations around decoction and step-mashing. In this episode, owner Todd Malloy and head brewer Robin Reed share their technical approach to distinctive festbier and helles. Along the way, they discuss: brewing lager with an open-top, manual mash tun adjusting malts to replace character that might otherwise be created through decoction step-mashing by starting thick and adding water for each temperature raise targeting higher pH to facilitate Maillard reactions acidifying with sour wort using a diacetyl-free Andechs strain balancing festbier with higher final gravity and higher IBUs, plus a small whirlpool hop addition targeting proper hop intensity for competition beers filtration and its function in building flavor clarity and contrast And more. This episode is brought to you by: G&D Chillers G&D's new Elite 290 Micro-series runs on a natural refrigerant with near-zero global warming potential (GWP)—built for brewers who care about sustainability and performance. We recently built one for New Belgium Brewing, delivering around 50 percent energy savings over CO2 systems and 9 percent more efficiency than A2Ls. That's real-world impact from a brewery that knows what it takes. With 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Learn more about sustainable chiller solutions at gdchillers.com/podcast. Berkeley Yeast At the World Beer Cup this year: Gold for West Coast IPA; Gold for Session IPA; Bronze, Silver, and Gold for New Zealand IPA; Bronze, Silver, and Gold for Classic IPA. All these beers were fermented with one yeast: FRESH™ Chico, Berkeley's low-diacetyl ale yeast. There's something you need to know: Diacetyl is not just a pass or a fail. Yes, at high levels, it's tragically bad. But even at low levels, it masks the good flavors. So if you want hop notes to pop, you need diacetyl to be ultra-low. These brewers trust Berkeley Yeast for an ultra-clean fermentation because on the finals table, every little detail matters. And now FRESH™ Chico is available in dried bricks for as low as $88 at berkeleyyeast.com. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon's newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) Indie Hops—Life Is Short. Let's Make It Flavorful. Midea 50/50 Flex If you're like many podcast listeners, you've got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry's first dual-compartment three-way convertible freezer. Here's what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you'll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it's designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out Midea.com/us/ to get more info about this game changer today. Cheers! Wyeast Laboratories Some strains define an era. These three refuse to stay in just one. To kick off our 40th anniversary celebration, we're celebrating some of our most iconic strains, highlighting the history and impact that each has had on craft brewing. These strains each earned their place in this collection the same way: not by trending, but by staying essential decade after decade, from homebrew benches to commercial brewhouses. 1056 American Ale, 1318 London Ale III, and 2124 Bohemain Lager are the proof, the quiet backbones behind some of craft beer's most familiar pints. Visit wyeastlab.com/most-iconic to learn more about each of these iconic strains.

Zack Day of Funkytown Brewery interviews Elliott Johnson of Soul Mega. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:SennosWhat if the secret to a better batch of beer started before fermentation ever began? By understanding the way water chemistry impacts the sensory quality of finished beer, and by analyzing fermentation and other data, brewers can control sensory aspects of their product like never before. Sennos put together a free eBook that breaks down water chemistry fundamentals every brewer should know — no fluff, just the fundamentals. Download Water Chemistry for Brewers at sennos.comBerkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.Host: Zack DayGuest: Elliott JohnsonSponsor:  Sennos, Berkeley Yeast, John I. Haas, MalteuropTopics: Brewing, IPA, Growth, Chicago, business, Washington D.C.Photo Credits: Elliott Johnson and Zack DayThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

I am not gonna say the rest of what this guy said because it's pretty gross and racist. On today's show we had a nice time talking about some of our favorite guys and then talking about beer. We honestly did some pretty dorky beer talk on this episode so  you might want to listen to it if you give a crap about any of that. And hardly any basketball stuff, you're gonna love it. Also some great stuff from the various food groups. Yeah grains, vegetables, fruits, or whatever. Well have fun bye. ★ Support this podcast ★

Wegen der veränderten Bedrohungslage ist die Schweizer Armee dabei, ihre Logistik kriegstauglich zu machen und dezentraler zu organisieren. So will die Armee unter anderem Lager mit Panzern und Munition auf mehr Standorte verteilen und damit besser vor möglichen Angriffen schützen. Weitere Themen: · Unter anderem wegen des Iran-Kriegs sind die Gasspeicher in Europa bis jetzt erst zu 58 Prozent gefüllt. Der Bund bespricht deshalb in einer Taskforce mögliche Massnahmen. · Der deutsche Innenminister Alexander Dobrindt hat nach einem Vorfall mit einer Drohne am Flughafen Leipzig von einem ernsten und sicherheitsrelevanten Vorfall gesprochen. · Die Schweizer Skirennfahrerin Lara Gut-Behrami beendet ihre erfolgreiche Karriere. Sie ist eine Ausnahmekönnerin, die oft auch ihren eigenen Weg gegangen ist.

In Deutschland ist am Flughafen in Leipzig eine Drohne gefunden worden, die mit Sprengstoff beladen war. Der deutsche Innenminister sagt, dieser Vorfall habe sicherheitspolitisch eine neue Qualität. Die Sicherheitsexpertin Ulrike Franke ordnet ein, wie gefährlich solche Drohnen sind. Weitere Themen in dieser Sendung: · In den USA befindet sich die Demokratische Partei in einem Richtungsstreit. Auf der einen Seite steht ein moderates Lager, auf der anderen Seite ein linkes Lager. Bei den Vorwahlen der Demokraten in Michigan hat das linke Lager nun einen Schlüsselsieg gefeiert. Sarah Wagner von der Atlantischen Akademie in Rheinland-Pfalz über die Bedeutung dieser Vorwahl. · Im Kosovo reissen alte Wunden wieder auf. Die Behörden haben letzte Woche zwei Massengräber gefunden. Sie stammen möglicherweise aus der Zeit des Kosovo-Kriegs. Auslandredaktor Janis Fahrländer klärt, was man bis jetzt über diese Gräber weiss. · In der Tiefsee wollen einige Firmen und Staaten Bergbau betreiben und im grossen Stil Metalle abbauen. An einer Konferenz dazu wollte man Regeln für den Bergbau in der Tiefsee festlegen. Doch dieses Ziel ist gescheitert. Wie bewertet Wissenschaftsrektorin Cathrin Caprez das Ergebnis der Konferenz?

Day Bracey, the co-founder of the Barrel and Flow Festival is here to talk about the evolution of the community minded gathering.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuests: Day BraceySponsors: Berkeley Yeast, John I. Haas, All About BeerTags: Festivals, Pittsburgh, Food, CommunityPhoto: courtesy of Barrel and Flow. 

Auf YouTube ist sie die ruhige, sachliche Stimme, die kommentiert, warum Eltern ihre Kinder nicht im Netz zeigen sollten, Taylor Swift nicht unsere Freundin ist oder unser Rentensystem nicht funktioniert. Privat, sagt sie selbst, ist sie eigentlich ein großes Kind, das gern rumalbert und lange braucht, um bei neuen Leuten aufzutauen. Die Rede ist von Alicia Joe.Bevor sie zur Content Creatorin mit fast 800.000 Youtube-Abonnentinnen und Abonnenten wurde, wollte sie Astrophysikerin werden und hat als Rettungsschwimmerin gearbeitet. Heute bezieht sie Stellung zu allen möglichen popkulturellen Phänomenen und gesellschaftlichen Debatten – und versteht sich selbst als jemand, die Themen nicht nach politischem Lager, sondern nach eigenem Kompass bewertet.Wir reden darüber, wo für sie die Grenzen der politischen Mitte verlaufen, wieso sie einen Podcast wie den von Ben Ungeskriptet heute nicht mehr besuchen würde und wieso in Deutschland im Sommer so viele Menschen ertrinken.Hier kommt also eine gute Stunde mit Alicia Joe!►►►Deutschland3000 Instagram: @deutschland3000 https://www.instagram.com/deutschland3000YouTube:https://www.youtube.com/deutschland3000 Alicia JoeInstagram: @aliciajoehttps://www.instagram.com/aliciajoe/YouTube:https://www.youtube.com/@AliciaJoeEva Schulz Instagram: @evaschulzhttps://www.instagram.com/evaschulz/ ►►►Evas Doku über ein Freibad in Brandenburg, das von einer Bürgerinitiative betrieben wird:https://www.zdf.de/play/reportagen/deutschland-warum-bist-du-so-100/eva-schulz-in-brandenburg-deutschlands-neue-boomregion-100?staffel=1Zu Henkes Corner kommt ihr hier: https://www.ardsounds.de/sendung/henke-s-corner/urn:ard:show:83214c1424163eb4/Henke's Corner auf YouTube:https://www.youtube.com/@henkescorner Robin Blase-Podcast “Lästerschwestern” mit Kommentar über Alicia:https://open.spotify.com/episode/2OwqTYqD4dPj0jmj1A4iVs?si=2a2Td_HXRa6x4E-nSJ6RIA&nd=1&dlsi=51fdd6fb4a5d4d94►►►Host: Eva SchulzRedaktion: Gina Thoneick, Sabine Lebek, Ruby-Ann Schwiethal, Axel Schöning und Kim Vanessa SchangTeam YouTube: Javan Wenz, Jana Keifenheim, Camille Laveu, Tim Terborg, Leon Klein, Albrecht Elstermann und Fehri LarianiFotografin Cover: Leah RuprechtGrafik Cover: BR/Lena Waldispühl, Simon HeimbuchnerArt Direction Cover: Veronika GrenzebachProduktion: KONTER Studios GmbH und das Sounddesign kommt von Soundquadrat. „Deutschland3000“ ist ein Podcast von N-JOY (NDR) und dem BR für die ARD

Endlich beginnen die Sommerferien und wir haben euer Ferien-Special im Gebäck: Das gesamte Hörbuch zu "Felina Fingerhut und das verhexte schwarze Loch". Freut euch auf spannende Wochen voller Zauberei und Magie, und dem ein oder anderem Chaos. Die 11-jährige Felina Fingerhut wünscht sich nichts sehnlicher als eine Hexe zu sein! Denn dann könnte sie fliegen, hätte eine schwarze Katze und die besten Zauber auf Lager. Kein Wunder also, dass Felina das Schwarze Loch, das ihr versehentlich per Post geliefert wird, nicht an seine rechtmäßige Besitzerin - die Hexe Wolke Donnerwetter - zurückgibt. Stattdessen verschwinden die Prospekte ihres Ferienjobs, der ekelige Brokkoli und ihre dreckigen Socken im dunklen Nichts. So ein Schwarzes Loch ist durchaus praktisch - bis Felinas Eltern hineinfallen. Auf der Suche nach den beiden reist sie nicht nur an zauberhafte Orte, sondern findet neben neuen Freundschaften auch ihre ganz eigene Magie."Felina Fingerhut" könnt ihr als Hörbuch und Hardcover erwerben. Hier zum Beispiel: Felina Fingerhut und das verhexte Schwarze Loch – BaumhausBandeWeitere Geschichten, Bastelideen und Rezepte findet ihr auf: BaumhausBande: Geschichten und DIY-Projekte für KinderWenn ihr Fragen und Anregungen habt, dann schickt uns gerne eine Mail an buchstabenbande@luebbe.de Hosted on Acast. See acast.com/privacy for more information.

Allen and RD are trying The Sun Is Yum by Southern Prohibition Brewing. Cheers!#beer #craftbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Saison has come to be defined by just the handful of commercial brewers who make it.  But historically, “saison” was an umbrella term covering a broad spectrum of flavors. Modern brewers are now discovering ways to drive different aspects of the yeast that is the hallmark of saison.Ironically, its thinking about water, grains and hops driving these yeast flavors. But speaking of yeast, while “a Belgian saison strain” is a common phrase, in fact, Brettanomyces is often key in making the style.Far from being a singular style, saison offers both drinkers and brewers a menagerie of possibilities.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:HopsteinerLet's talk brewhouse efficiency: Replacing pellet loads with Salvo cannot only boost aroma density, but reduce trub load and increase beer wart. Seems like simple math, but if it is still not obvious— replacing pellets with Salvo can give you MORE BEER per batch with BETTER brewhouse efficiency. Salvo —designed for brewers who are tired of sacrificing yield for aroma Explore flavor solutions at shop.hopsteiner.com.Escarpment LaboratoriesTired of inconsistent fermentations and off-flavors in your beer? It's time to strike back with Yeast Lightning Nutrient from Escarpment Labs. Unlike generic nutrients, Yeast Lightning is a balanced blend containing bioavailable zinc, magnesium, and B vitamins designed specifically for beer yeast. It's been proven to shorten fermentation times and improve final beer flavor. Plus, it helps you get more generations out of your yeast, saving you money on every batch. Whether it's a dry-hopped IPA or a crisp lager, give your yeast the fuel they actually need. Order your first pack today by emailing sales@escarpmentlabs.com. Mention the All About Beer podcast to get free shipping on your first order.Athletic BrewingYour first sip of Athletic Brewing Company's non-alcoholic beer is a game-changer – it tastes so good, you can't believe it's non-alcoholic. They've won 185 taste awards to prove it. From goldens, to IPAS, lite brews or their new Lime & Salt brew, they've got a flavor for whatever the mood calls for - which means great beer, no hangovers, and guilt-free drinking every day of the week. You can try Athletic's non-alcoholic brews for yourself at over 75,000 grocery or liquor stores, bars and restaurants nationwide. Or check out limited styles, exclusively on their website.Go to Athleticbrewing.com to find stores near you or get brews shipped right to your door! Get 15% off your first online order.Terms and conditions and certain limitations apply. Athletic Brewing Company. Fit For All Times.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Hosts:  Don Tse and Em SauterGuests: Mike Schallau and Yvan De BaetsSponsors: Hopsteiner, Escarpment Laboratories, Athletic Brewing, All About BeerTags: History, Brewing, SaisonPhoto: by John HollThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Trump Derangement Syndrome strikes again.

Benjamin Netanjahus Beziehung zu den Medien ist belastet, nur der Fernsehsender «Kanal 14» steht ganz in der Gunst des Premierministers. Kritikerinnen und Kritiker sehen in dem Sender ein reines Propagandainstrument. International im Sommer – die Kurzreportage. Israel rühmt sich für seine Pressefreiheit und die lebendige Medienlandschaft. Es gibt zahlreiche Zeitungen, Online-Magazine, Radiostationen und Fernsehsender, die alle politischen Lager bedienen. Von ganz links bis ganz rechts. Doch: Wie weit darf die Pressefreiheit gehen? Ein Fernsehsender, «Kanal 14», ist nach dem Hamas-Massaker vom 7. Oktober 2023 mit einer menschenverachtenden Rhetorik aufgefallen. Talkshow-Teilnehmer riefen offen zur Auslöschung Gazas auf und forderten, Hunderttausende Palästinenserinnen und Palästinenser sollten getötet werden. Vor dem Obersten Gerichtshof wurden deshalb mehrere Petitionen gegen den Sender eingereicht, die noch hängig sind. «International» ist zu Besuch bei «Kanal 14» und spricht mit der Journalistin Irit Linur, die regelmässig in der Talkshow «Die Patrioten» auftrifft. Die Vorwürfe gegen den Sender findet sie lächerlich. Ganz anders beurteilt das der Schriftsteller Yishai Sarid, der in seinem Roman «Chamäleon» die Geschichte eines Journalisten erzählt, der politisch die Seiten wechselt.

What goes into kicking off, planning out, & sustaining a podcast? The Krewe presented their lived experiences in podcasting, along with recommendations & tips for aspiring content creators in the US-Japan space, during a workshop on July 30, 2026 at the NAJAS (National Association of Japan-America Societies) National Conference. This episode is that workshop! ------ About the Krewe ------ The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy! ------ Support the Krewe! Offer Links for Affiliates ------ Use the referral links below & our promo code from the episode! Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season! Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan!  ------ Links for NAJAS ------ NAJAS Website NAJAS Conference Website ------ JSNO Upcoming Events ------ JSNO Event Calendar Join JSNO Today!