Podcasts about Lager

We're not quite in the dead of winter, but it feels like it – at least from the home office – so I wanted to think about warmer weather, growth, life, and green. So I'm excited to have Darren Gamache of Virgil Gamache Farms in Washington's Yakima Valley here on the show. We talk about 2025 hops, what 2026 might bring, and the farm's hop water – which could be a good fit for your drinking even if you're not doing Dry January. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Darren GamacheSponsors: Dogfish Head, All About BeerTags: 2026, Hops, Yakima, Farming, Hop WaterPhoto:  Virgil Gamache Farms

The Krewe sits down with Amy Hever, Executive Director of the MLB Players Trust, and Chris Capuano, former MLB pitcher & Chair of the Players Trust Board, to explore how MLB players give back through community-driven initiatives. Discover the mission of the MLB Players Trust, player-led philanthropy, & how baseball continues to bridge cultures between Japan & the United States through youth programs, education initiatives, & meaningful cross-cultural engagement beyond the field.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ About MLB Players Trust ------MLB Players Trust WebsitePlaymakers Classic Info & TicketsMLB Players Trust on IGMLB Players Trust on X/TwitterMLB Players Trust on LinkedInMLB Players Trust on Facebook------ Past KOJ Traditional Japan Episodes ------Japanese Soccer on the World Stage ft. Dan Orlowitz (S6E5)Meet the J.League ft. Dan Orlowitz (S6E4)Kendo: The Way of the Sword ft. Alexander Bennett, 7th Dan in Kendo (S4E16)The Life of a Sumotori ft. 3-Time Grand Champion Konishiki Yasokichi (S4E10)Talking Sumo ft. Andrew Freud (S1E8)------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

The eisbock story is a fun lore of beer myth, a hapless brewery employee left a barrel of doppelbock outside during a snowstorm in Germany and some of the beer froze, concentrating flavor and thus creating a whole new beer style. While the roots of this story may not wholly be true, it's a fun addition to a beer style made by distillation processes at its most base level. These beers are rare in the United States as you need special licenses to make them but in Europe, the rules are a bit different and in some European countries, these beers, not just eisbocks, have taken on a life of their own. And this is before we start talking about other drinks like the amazing ice cider made by freeze distillation. How does the freezing process work and what changes does it make to these drinks? This month on the All About Beer podcast, we talk to three guests with unique views on this chilly process. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:HopsteinerThis episode is brought to you by LLZ™ - Hopsteiner's new water-soluble citrus aroma extract. LLZ is formulated to deliver fresh lemon and crisp lime character to your next brew. Perfect for hop waters, seltzers, NA beers, and well beer..beers. LLZ offers unmatched versatility as a 100% hop-derived, clean-label supporting aroma extract. Give your next brew the citrus kick it's been begging for with Hopsteiner's LLZ. Explore LLZ™ and other flavor solutions at shop.hopsteiner.com.Escarpment LaboratoriesAlright brewers, quick question. Have ever brewed the same beer twice… and somehow got two different results?Your haze drops out. Sulfur pops up. And that “quick” lager isn't quick anymore. That's where Escarpment Labs comes in.We've seen this firsthand at top breweries across Canada and the US. Escarpment helps you choose the right yeast.They help you dial in your process. So your beer stays consistent, batch after batch. Escarpment Yeast now ships in the United States with Priority Alert shipping. And for free brewing knowledge, subscribe to the Escarpment Labs Podcast and YouTube channel. Go to escarpmentlabs.com to find out more.Athletic BrewingWant to have great beer, but just not the alcohol tonight? Give Athletic Brewing a try. Athletic Brewing was founded in 2017 to shatter existing stigmas and perceptions around non-alcoholic beer. They took a category that had traditionally only offered underwhelming lagers and launched a full lineup of award-winning styles. In fact, it's non-alcoholic beer so good that it's currently on over 20% of US Michelin star menus and the team at Athletic has brought home over 185 taste awards. And these non-alcoholic beers are all brewed by the Athletic team in their custom breweries with extremely rigorous quality standards.You don't have to be sober to enjoy the great taste of beer as a meal pairing, winding down at the end of the day, or when you're out with friends and don't want the alcohol.  In 2025, Athletic released over 50 different beers on their website athleticbrewing.com. Check it out for yourself.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Hosts:  Em Sauter and Don TseGuests: Shaun Yasaki, Eleanor Leger, Marcin OstajewskSponsors: Hopsteiner, Escarpment Laboratories, Athletic Brewing, All About BeerTags: Beer, Distilling, EisbockPhoto: Shaun Yasaki The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Tier des Jahres 2026 ist der Igel. Diese Auszeichnung vergibt die Naturschutzorganisation Pro Natura immer Anfang Jahr. Der Igel ist ein grosser Sympathieträger, hält auch Überraschungen auf Lager. Zum Beispiel können ihm Schnecken als Nahrung schaden. Das weiss der Wildtierbiologe Andreas Boldt.

Colby Chandler of All Things Agave interviews Doug Pominville of 603 Brewery. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events. Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:RahrBSGGolden honey. Sweet bread. Cereal grains. Slightly nutty with subtle flavors and aromas of hay. Rahr North Star Pils™ is a beautiful base malt for any beer style, but it shines particularly bright in classic lagers like Rev Pils from Revolution Brewing out of Chicago, Illinois. North Star Pils plays a role in award-winning West Coast Pilsners and Imperial IPAs for Ghost Town Brewing in Oakland, California, as well. RahrBSG has the goods.OllieThis episode was proudly brought to you by Ollie and Ekos. Better together, our craft beverage software has saved hundreds of producers time and money this year. Dump the spreadsheets and make the switch in 2026. Discover what it feels like to run your beverage business with less broken formulas and more peace of mind. Visit saynotospreadsheets.com to start your better brewery journey today!Stomp StickersStompStickers.com is brewed for budget-conscious brewers. From automatic version discounts to a loyalty program that earns you points across all their product lines, every order works harder for your bottom line. Want even more ways to save? Sign up for their emails and get regular coupon codes delivered straight to your inbox. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Colby ChandlerGuest: Doug PominvilleSponsor:  RahrBSG, Ollie, Stomp Stickers, All About BeerTags: Brewing, San Diego, New Hampshire, Seltzer, IPA, Hops, RauchbierPhoto Credits: Courtesy of Colby ChandlerThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Brian, Blake, and Richard are back for Episode 598 of the Chasing Tone Podcast - Get off the stage, pedalboy - it's the New Year's Eve Special 2025!Brian is playing a New Year's Eve gig, Beyonce is a billionaire. and Blake is a cuboid hulk that is composed of 110% grass fed beef. Richard assumes too much and regrets asking Brian about what he's been up to before talking about some technobabble.Richard discusses the guitar related gifts he received, the one he didn't receive,  and the guys share their Christmas hauls for 2025. Brian is astonished to discover Richard has never seen a Sweetwater catalog and has proved drummer's are real musicians...kinda.Brian has launched a new website, betterguitartone.com, as he is a workaholic and also potentially slowly morphing into the Grinch. Finally, as our brains are evidently slipping away into a strange unpredictable state, we would like to wish all of our listeners a very happy and healthy 2026! Big Pharma, Angry Richard, Fender Plug-in Lager, Spinal Tap II, Poetry for neanderthals, We are massive nerds...it's all in this week's Chasing Tone!We are on Patreon now too!Support the show (https://www.patreon.com/chasingtonepodcast)Courses and DIY mods:https://www.betterguitartone.comhttps://www.wamplerdiy.comhttps://www.guitarpedalcourse.comYoutube:https://www.youtube.com/@chasingtonepodcastFind us at:https://www.wamplerpedals.com/https://www.instagram.com/WamplerPedals/https://www.facebook.com/groups/wamplerfanpage/Contact us at: podcast@wamplerpedals.comSupport the show

This episode drops on the last day of 2025 so I've invited my colleague and All About Beer  co-owner Andy Crouch on to talk about the year that was for our media company and what we have planned for the year ahead.  Journalism, like the beer industry, is in a difficult spot. We know you rely on good news and information just like you do a quality pint. Supporting your local brewery is important, so is supporting the sites and shows you believe in and trust.  From podcasts to articles to events, this was an eventful year for All About Beer. We were honored by both the British Guild of Beer Writers and the North American Guild of Beer Writers. And were able to pay writers, editors, photographers, and illustrators for great original work. AllAboutBeer.com/support is where you can check out ways to keep us rolling through 2026 and beyond. We know times are tough for a lot of people, so I appreciate your willingness to help. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Andy CrouchSponsors: All About BeerTags: 2026, 2025, Beer, Journalism, DrinkingPhoto: Andy Crouch

In der heutigen Folge zum Jahresende spricht Thilo mit Samuel Benke. Samuel Benke ist Content Creator, Bookfluencer und Kulturjournalist. Viele kennen ihn aus seinen Reels, in denen er Bücher empfiehlt, feministische Klassiker vorstellt oder queere Perspektiven in Kulturdebatten sichtbar macht. In dieser Folge geht es darum, wie Samuel zum Kulturjournalisten geworden ist, warum es wichtig ist, eine klare Haltung zu haben und gleichzeitig gesprächsbereit zu bleiben. Außerdem auch wie Diskurse in digitalen Räumen weniger polemisch und differenzierter geführt werden können und welche Rolle queere Realitäten in Literatur und Medien spielen. Thilo und Samuel sprechen darüber, wie man sich im übervollen Kulturangebot aus Serien, Theater, Büchern und Filmen orientiert, warum Literatur Menschen durch Krisen begleiten kann und weshalb niedrigschwellige Kulturvermittlung so wichtig ist. Außerdem thematisieren die beiden den Umgang mit Shitstorms, Ragebait und Cancel Culture, und die Gefahr, sich von Algorithmen in Lager ziehen zu lassen. Zum Schluss blicken sie nach vorn auf das Jahr 2026, sprechen über die Notwendigkeit, einen kühlen Kopf in aufgeheizten Zeiten zu bewahren, demokratische Bündnisse zu stärken und trotz gesellschaftlicher Rechtsverschiebung mutig und offen zu leben. Hast du Fragen, Feedback oder Anmerkungen? Schreib uns eine Nachricht an [amr@pqpp2.de](mailto:amr@pqpp2.de) oder auf Instagram: https://www.instagram.com/allesmussraus_podcast/ und wenn du möchtest unterstütze unsere Arbeit auf Patreon: https://www.patreon.com/c/AllesMussRaus?l=de Du möchtest in „Alles Muss Raus“ werben? Dann hier* entlang: https://podstars.de/kontakt/?utm_source=podcast&utm_campaign=shownotes_alles-muss-raus

Vier Verletzte nach russischen Angriffen in Odessa │ Ukraine greift offenbar russische Öl-Anlagen an │Trump verärgert das eigene Lager mit Äußerungen über einen mutmaßlichen ukrainischen Anschlag auf eine Putin-Residenz │Israel leitet Schritte gegen Hilfsorganisationen im Gaza-Streifen ein │ Saudi-Arabien bombardiert einen Hafen im Süden des Jemen

Instagram-Hochglanz vs. #fürmehrrealitätaufinstagram: Über diese beiden Lager spreche ich in der heutigen Podcast-Folge und vielleicht hast auch Du Dich schon mal gefragt, wie viel Authentizität Dein Instagram-Profil verträgt, ohne unprofessionell zu wirken. Ich persönlich habe dazu eine ganz klare Meinung und möchte Dich heute einladen, vor allem zu #mehrrealitätaufinsta vielleicht eine andere oder neue Perspektive einzunehmen und zu überprüfen, was sich auch dahinter verstecken kann. Wenn Du im nächsten Jahr unter anderem an diesem Thema arbeiten möchtest und in Deine authentische und inspirierende Business-Pionierinnen-Rolle schlüpfen möchtest, ist mein Gruppenprogramm „Flügelschlag“ vielleicht das Richtige für Dich. Vereinbar Dir super gern einen Termin mit mir und wir besprechen, wie FLS Dich unterstützen kann: Zu meinem Kalender

In this special year-end episode, we look at the ten most-downloaded episodes of the podcast, share stories behind the conversations, recount personal favorites, and more, with clips from the top ten that illustrate salient points. It's a look back at the episodes you found most valuable and shared most often, and a crucial big-picture view of brewing today. From biotransformation to decoction strategies, building body in smaller beers, using New Zealand hops in lagers, hazy pale ale, and more, these ten episodes hit on hot topics in today's brewing world. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chiller's Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential and will help lower your facility's energy costs and impact on the environment. Visit gdchillers.com to learn more! Berkeley Yeast (https://berkeleyyeast.com). Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com. Old Orchard (https://www.oldorchard.com/brewer) can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops. (https://indiehops.com) Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let's make it flavorful! Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. PakTech (https://paktech-opi.com) PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Hart Print, (https://hartprint.com) the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer & Brewing podcast. Open an account at hartprint.com or email info@hartprint.com for details. Brightly Software (https://brightlysoftware.com) is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com. Visit Flanders (https://visitflanders.com) In Flanders, beer is more than a drink—it's a cultural thread woven through history, cuisine, and community. Come to Flanders in 2026 to celebrate the 10th anniversary of UNESCO recognition, and sample this unique combination of creative brewing tradition and culinary exploration.

Japan is often described as having “spirituality without religion”, but what does that actually mean? In this episode, author Hiroko Yoda joins the Krewe to break down how spirituality quietly shapes everyday life in Japan, from nature and kami to shrines, folklore, and even anime. With personal stories and insights from her new book, Eight Million Ways to Happiness, this conversation offers a fresh look at happiness rooted in connection, not belief.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ About Hiroko Yoda ------Pre-Order Eight Million Ways to Happiness Today!Hiroko's Blog "Japan Happiness"Hiroko on InstagramHiroko on BlueSkyHiroko on X/Twitter------ Past KOJ Traditional Japan Episodes ------Japanese Tea Ceremony: A Living Tradition ft. Atsuko Mori of Camellia Tea Ceremony (S6E16)Rakugo: Comedy of a Cushion ft. Katsura Sunshine (S6E1)The Castles of Japan ft. William de Lange (S5E19)Foreign-Born Samurai: William Adams ft. Nathan Ledbetter (Guest Host, Dr. Samantha Perez) (S5E17)Foreign-Born Samurai: Yasuke ft. Nathan Ledbetter (Guest Host, Dr. Samantha Perez) (S5E16)The Thunderous Sounds of Taiko ft. Takumi Kato (加藤 拓三), World Champion Taiko Drummer (S5E13)The Real World of Geisha ft. Peter Macintosh (S5E7)Inside Japanese Homes & Architecture ft. Azby Brown (S5E6)Kendo: The Way of the Sword ft. Alexander Bennett, 7th Dan in Kendo (S4E16)The Life of a Sumotori ft. 3-Time Grand Champion Konishiki Yasokichi (S4E10)The Intricate Culture of Kimono ft. Rin of Mainichi Kimono (S4E7)Shamisen: Musical Sounds of Traditional Japan ft. Norm Nakamura of Tokyo Lens (S4E1)Henro SZN: Shikoku & the 88 Temple Pilgrimage ft. Todd Wassel (S3E12)Exploring Enka ft. Jerome White Jr aka ジェロ / Jero (S3E1)The Chrysanthemum Throne ft. Dr. Hiromu Nagahara [Part 2] (S2E18)The Chrysanthemum Throne ft. Dr. Hiromu Nagahara [Part 1] (S2E17)Yokai: The Hauntings of Japan ft. Hiroko Yoda & Matt Alt (S2E5)The Age of Lady Samurai ft. Tomoko Kitagawa (S1E12)Talking Sumo ft. Andrew Freud (S1E8)------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

Während 78 Jahren, 3 Monaten und 22 Tagen standen sich in Moutier zwei Lager ziemlich unversöhnlich gegenüber. Auf der einen Seite diejenigen, die sich zum Kanton Jura zugehörig fühlten. Auf der anderen Seite diejenigen, die Teil des Kantons Bern bleiben wollten. Der Jura-Konflikt prägte in Moutier Generationen und zog einen tiefen Graben durch die Kleinstadt im Berner Jura.Doch jetzt wird die grosse Veränderung Tatsache: Ab dem 1. Januar 2026 gehört Moutier nicht mehr zum Kanton Bern. Die Gemeinde wechselt in den Kanton Jura . Mit dem Kantonswechsel soll der jahrzehntelange Konflikt zu Ende gehen – nach Strassenschlachten, unzähligen Verhandlungsrunden, annullierten und wiederholten Volksabstimmungen.Was macht diesen Kantonswechsel so einmalig? Warum wollte Moutier überhaupt zum Kanton Jura wechseln? Was ändert sich ab dem neuen Jahr? Und ist das wirklich das Ende des alten Jurakonflikts?Antworten liefert Romandiekorrespondent Benno Tuchschmid in einer neuen Folge des täglichen Podcasts «Apropos».Host: Alexandra AreggerProduzentin: Jacky WechslerHier geht's zum Text von Benno Tuchschmid Mehr zum Thema:Moutier: Kantonswechsel per 1. JanuarVerhandlungen zum Kantonswechsel von Moutier abgeschlossen Unser Tagi-Spezialangebot für Podcast-Hörer:innen: tagiabo.chHabt ihr Feedback, Ideen oder Kritik zu «Apropos»? Schreibt uns an podcasts@tamedia.ch Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Kühntopp, Carsten www.deutschlandfunk.de, Informationen am Mittag

Foam is perhaps the least appreciated aspect of beer.  Somebody even hate it, wanting a glass filled to the brim with liquid.  But experts insist that beer foam is important.  It is visually appealing, it is an indicator of quality and freshness, and it affects the mouthfeel and even the flavor of the beer.What makes good foam?  There are factors inside the brewhouse and outside the brewhouse that affect beer foam.  From raw ingredients right on through to how the beer is poured, there are many factors affecting beer foam.  Foam takes the beer experience to the next level and on this episode, we learn all about it.This Episode is Sponsored by:Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts:  Don Tse and Em Sauter Guests: Lindsay Barr, Glen FoxSponsors: Sierra Nevada Brewing Co., All About BeerTags: Beer, Distilling, BarrelsPhoto:The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Alex Kidd recites the words of poet Clement Clarke Moore and A Visit from St. Nicholas. Read more about Alex Kidd here.For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Alex KiddSponsors: All About BeerTags: Poems, Holiday, High GravityMusic: polar-christmas-by-sascha-ende-from-filmmusic-io (1) and merry-christmas-short-instrumental-by-sascha-ende-from-filmmusic-io

Die Epstein-Akten sollten Transparenz bringen - stattdessen wächst der Streit im Trump-Lager.In dieser Folge spricht Paul mit Gudrun Engel, Studioleiterin der ARD in Washington, über die erste Tranche der veröffentlichten Datensätze: Warum kamen zunächst nur rund 13.000 Dokumente - obwohl deutlich mehr erwartet wurden? Was wurde geschwärzt, nach welchen Kriterien und warum wurden Opfervertreter teils erst Stunden vorher informiert? Und was bedeutet es politisch, dass Trumps Name bislang nur am Rand auftaucht, während der Blick der Administration auffällig stark auf Bill Clinton gelenkt wird?Außerdem geht es um die Nervosität in der MAGA-Bewegung: Wie sehr trifft die Epstein-Debatte den Markenkern der Basis - Kampf gegen eine „korrupte Elite“ - und wie beschädigt der Zickzackkurs von Trump und Justizministerin Pam Bondi die Glaubwürdigkeit der Regierung?Im zweiten Teil: Machtkampf bei Turning Point USA. Warum unterstützt Erika Kirk ausgerechnet jetzt J.D. Vance - und was sagt das über die Zeit nach Trump? Gudrun Engel ordnet ein, wie sich die Lager zwischen klassisch-konservativen Stimmen wie Ben Shapiro und radikaleren Influencern wie Tucker Carlson, Candace Owens oder Steve Bannon weiter verhärten - und warum diese Auseinandersetzung für die Republikaner Richtung 2028 wichtiger werden könnte, als viele in Europa denken.Wenn euch der Podcast gefällt, dann lasst gerne Like & Abo da! Ihr habt Fragen, Kritik oder Themenvorschläge? Schreibt an ronzheimer@axelspringer.comPaul auf Instagram | Paul auf XUnd ganz neu: Paul jetzt auch auf YouTube!Redaktion: Filipp Piatov & Lieven JenrichExecutive Producer: Daniel van Moll Hosted on Acast. See acast.com/privacy for more information.

"Warum eigentlich nicht?" So oder so ähnlich müssen die Gedanken von Nico Barbat geklungen haben, als er vor drei Jahren entgegen aller Trends und inmitten einer Pandemie seinen Buchverlag "Look behind you" gründete. Aus dem kleinen Lager wurde schnell ein großes und der Online-Shop wuchs von zwei, drei Büchern zu einer bunten Fundgrube für unterschiedlichste Lektüre-Genres: Code-Handbücher für alte Betriebssysteme, Biographien von Branchenmenschen, Artwork-Alben und, na klar, eine spielbare Amiga-Portierung von Die Siedler 2. Gastgeber Dom Schott ist von der bunten Auswahl fasziniert und hat Nico Barbat eingeladen, um mit ihm virtuell durch das Verlagslager zu spazieren und herauszufinden, wie dieser Betrieb funktioniert. Vorher aber geht's zurück in die Vergangenheit, denn in den 90ern schwang sich Nico Barbat selbst mit Füllfederhalter und Tastatur durch die Welt des Spielejournalismus - nämlich als Chefredakteur der Amiga Plus, die er bis zu ihrer Einstellung führte.

As the retail industry heads into 2026, innovation is no longer theoretical — it's operational. In this special episode of the Rethink Retail Predictions Podcast, we spoke directly with retail leaders who are actively building the future of commerce. From omnichannel growth and AI-driven personalization to pricing pressure, trust, and the rise of machine-assisted shopping, these experts share unfiltered insights into what's actually changing inside retail organizations.

Vince Marsaglia of Pizza Port Brewery interviews Colby Chandler of All Things Agave.This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.OllieIt doesn't matter what size your brewery is. 1 barrel or 1,000. Maybe you're in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you're talking to the Ollie team, you're talking to people who have worked in the industry. Learn more about Ollie and how it's transforming breweries everywhere at getollie.com/pod.Host: Vince MarsagliaGuest: Colby ChandlerSponsor:  Malteurop, Ollie, All About BeerTags: Brewing, San Diego, Imperial IPA, agave, cooking, beer dinners.Photo Credits: Courtesy of Vince Marsaglia and Colby ChandlerThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Time to settle in by that holiday fire and enjoy one of these newfangled American podcasts. Listen to the soothing voice of an Australian brewer describe the pick and roll. Or the pleasant baritone of a guy in a now very less echo-y room talking about Dubai chocolate and cookie butter. Ahh now that's Christmas, isn't it folks. How about a nice game where for some reason they talk about soyface and woke and they say “sike?” Damn, that is the holidays, and I'm having a great time. Let's all have a nice holiday and eat some delicious food and drink a bunch of Christmas Bock. Yay. ★ Support this podcast ★

It's our annual year in beer show with a panel of writers who share insight after countless interviews, pints, trips, and brewery visits. Listen in as Christopher Shepard, Melissa Cole, and Matt Kirkegaard break down the highs and lows of the 2025 brewing industry. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuests: Christopher Shepard, Melissa Cole, and Matt KirkegaardSponsors: Dogfish Head, Stomp Stickers, All About BeerTags: CelebrationPhoto: John holl

Martijn Krabbendam en Michel van Egmond hebben het over de crisis bij Feyenoord. Hoe nu verder bij de club uit Rotterdam-Zuid na óók een verloren Klassieker?

On the 14th day of beervent, Higher Gravity gave to us…Snaps LagerOther Half Brewing Co. – Brooklyn, NYABV: 4.5%“A bright, refreshing Pilsner-style Lager brewing with hand-selected hops that deliver delicate floral aromas and zesty citrus notes. Expect a clean finish with a lively burst of lemon-lime, perfect for easy sipping.”***// About the Craft Parenting Podcast

Willkommen zur 98. und letzten Episode von Chip & Charge 2025 - heute mit einem ausführlichen Interview mit Michael Kohlmann. Kohlmann ist seit Februar 2015 Kapitän der deutschen Davis-Cup-Mannschaft. Und klar, dass der Davis Cup und dessen Finals das erste Thema sind, das Andreas mit ihm besprechen möchte. Die knappe Niederlage gegen Spanien, die verpasste Chance auf den ersten Titel seit 1993 - die Enttäuschung war groß im deutschen Lager. Kohlmann spricht mit Andreas über das Jahr der deutschen Topspieler. Das komplizierte Jahr von Alexander Zverev, die teils beeindruckenden Leistungen von Daniel Altmaier auf dem Hartplatz und bei den Grand Slams, das schwierige ... WERBUNG 10 Euro gratis bei NEO.bet Sichert euch 10 Euro gratis beim Wettanbieter NEObet, ganz ohne Einzahlung. Einfach den Promotion-Code tennis10 bei der Registrierung auf neobet.de eingeben und sofort mit den 10 Euro loswetten. Link zur NEObet-Registrierung: https://neobet.de/de/Sportwetten#account/Account Dieser Podcast wird vermarktet von der Podcastbude.www.podcastbu.de - Full-Service-Podcast-Agentur - Konzeption, Produktion, Vermarktung, Distribution und Hosting.Du möchtest deinen Podcast auch kostenlos hosten und damit Geld verdienen?Dann schaue auf www.kostenlos-hosten.de und informiere dich.Dort erhältst du alle Informationen zu unseren kostenlosen Podcast-Hosting-Angeboten. kostenlos-hosten.de ist ein Produkt der Podcastbude.

The Krewe is joined by Atsuko Mori of Camellia Tea Ceremony in Kyoto for a deep dive into the Japanese tea ceremony. Together, they explore the experience itself, the tools and etiquette involved, what guests can expect, and why preserving this centuries-old tradition still matters today.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Past KOJ Traditional Japan Episodes ------Rakugo: Comedy of a Cushion ft. Katsura Sunshine (S6E1)The Castles of Japan ft. William de Lange (S5E19)Foreign-Born Samurai: William Adams ft. Nathan Ledbetter (Guest Host, Dr. Samantha Perez) (S5E17)Foreign-Born Samurai: Yasuke ft. Nathan Ledbetter (Guest Host, Dr. Samantha Perez) (S5E16)The Thunderous Sounds of Taiko ft. Takumi Kato (加藤 拓三), World Champion Taiko Drummer (S5E13)The Real World of Geisha ft. Peter Macintosh (S5E7)Inside Japanese Homes & Architecture ft. Azby Brown (S5E6)Kendo: The Way of the Sword ft. Alexander Bennett, 7th Dan in Kendo (S4E16)The Life of a Sumotori ft. 3-Time Grand Champion Konishiki Yasokichi (S4E10)The Intricate Culture of Kimono ft. Rin of Mainichi Kimono (S4E7)Shamisen: Musical Sounds of Traditional Japan ft. Norm Nakamura of Tokyo Lens (S4E1)Henro SZN: Shikoku & the 88 Temple Pilgrimage ft. Todd Wassel (S3E12)Exploring Enka ft. Jerome White Jr aka ジェロ / Jero (S3E1)The Chrysanthemum Throne ft. Dr. Hiromu Nagahara [Part 2] (S2E18)The Chrysanthemum Throne ft. Dr. Hiromu Nagahara [Part 1] (S2E17)Yokai: The Hauntings of Japan ft. Hiroko Yoda & Matt Alt (S2E5)The Age of Lady Samurai ft. Tomoko Kitagawa (S1E12)Talking Sumo ft. Andrew Freud (S1E8)------ About Camellia Tea Ceremony ------Camellia Tea Ceremony WebsiteCamellia on X/TwitterCamellia on InstagramCamellia on BlueSkyCamellia on YouTube------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

On this lively National Lager Beer Day episode of Jams 'N' Cocktails, host Brad Brock welcomes listeners into a fun, beer-filled celebration featuring craft brews, blind tastings, music, games, and plenty of laughs. Joined by guests Paul, Kevin, and Elly, Brad explores the history of lager beer—from Bavarian cave fermentation to modern Florida brewing—while weaving in the show's signature banter and spontaneous comedy.Listeners can expect a festive Candy Cane Car Bomb “Shot of the Week,” a four-beer blind tasting featuring local Florida lagers, interactive chat moments with regulars tuning in live, and a full-length edition of Beer:30. The episode also includes Name That Tune: Beer Edition, entertainment news, and midweek motivation, making it a full evening of fun, flavor, and Florida vibes.LINKSJNC Officialhttps://www.jncpodcastSupport us on Patreonhttps://www.patreon.com/jncpodcast

2. Februar 1945. Im Konzentrationslager Mauthausen in Oberösterreich gelingt mehr als 400 sowjetischen Offizieren das Unmögliche: die Flucht aus dem Todesblock. Es ist der größte dokumentierte Ausbruch aus einem KZ überhaupt. Die Geflüchteten versuchen verzweifelt, in Sicherheit zu gelangen – trotz eisiger Temperaturen und geschwächt durch die Misshandlungen im Lager. Lager-SS und zahlreiche Zivilisten machen Jagd auf sie. Zynisch nennen die Nationalsozialisten die Menschenhatz "Mühlviertler Hasenjagd". Innerhalb weniger Tage werden nahezu alle entflohenen Häftlinge getötet. Nur ein knappes Dutzend überlebt. Nur die wenigsten Menschen in der Umgebung helfen den Flüchtenden. Zu ihnen gehört die Familie Langthaler aus Schwertberg. Unter Lebensgefahr verstecken sie zwei der Offiziere bis zum Kriegsende. Die heute 94-jährige Anna Hackl ist damals ein junges Mädchen. In Inside Austria erinnert sie sich an die Wochen, die ihr Leben geprägt haben, und daran, wie gewöhnliche Menschen aus der Umgebung zu Mördern wurden. In Teil zwei dieser Mini-Serie nimmt Anna Hackl uns mit in die angsterfüllte Zeit des Versteckens und erzählt von einer besonderen Freundschaft, die daraus entstand. Historiker Matthias Kaltenbrunner hilft uns zu rekonstruieren, warum sonst kaum jemand sich den Befehlen der SS widersetzt hat.

Hyäne liebt Anna - und sie liebt die süßen Eichhörnchen mit dem Kuschelschwanz. Hyäne kann die Folge schon fast auswendig mitsprechen - und natürlich hat sie auch einen - naja - passenden Witz auf Lager.

Emails, Who Sucks Less, The Mens Room Top 10 and the Shot of the Day!

Send us a textOn this lively National Lager Beer Day episode of Jams 'N' Cocktails, host Brad Brock welcomes listeners into a fun, beer-filled celebration featuring craft brews, blind tastings, music, games, and plenty of laughs. Joined by guests Paul, Kevin, and Elly, Brad explores the history of lager beer—from Bavarian cave fermentation to modern Florida brewing—while weaving in the show's signature banter and spontaneous comedy.Listeners can expect a festive Candy Cane Car Bomb “Shot of the Week,” a four-beer blind tasting featuring local Florida lagers, interactive chat moments with regulars tuning in live, and a full-length edition of Beer:30. The episode also includes Name That Tune: Beer Edition, entertainment news, and midweek motivation, making it a full evening of fun, flavor, and Florida vibes.LINKSJNC Officialhttps://www.jncpodcastSupport us on Patreonhttps://www.patreon.com/jncpodcast

At its most basic, whiskey is distilled beer.  And yet, beer makers and whiskey makers rarely share information, techniques and ingredients.In recent years, some brewers and whiskey makers are taking inspiration from beer, using craft beer ingredients like specialty malts and different yeast strains, to make more interesting base beer that is then distilled to new styles of beer.  And others are completing the circle by aging whiskey in former beer barrels.This is a dram good episode!This Episode is Sponsored by:Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts:  Don Tse and Em Sauter Guests: Garret Haynes and Brad MorganSponsors: Sierra Nevada Brewing Co.,  All About BeerTags: Beer, Distilling, BarrelsPhoto: John HollThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Ooooopsie I forgot to do show notes. Is that why we are late posting the show? Let's just say it is. Tony was in a particular “holly jolly” mood today as we ran down some amazing and fun topics. You're gonna wanna listen to this one folks!(?) All the normal stuff with a fun holiday spirit, plus Trader Joe's items. Check it out, it's that fabulous beer engine show. ★ Support this podcast ★

Advent 2025 Day 11 is another dark beer. This time it's not a stout or barleywine. It's another type of dark beer, a black lager. Vinohradsky Black Panda is Tmave lager or dark Czech lager. A little hoppy, a little roasty and 100% drinkable. #beer #drinks #craftbeer #advent2025 #blacklager #tmave #lager

This week it's a conversation with David Lin of Comrade Brewing in Colorado. From adapting the brewery over the years, to dialing in IPAs through hop selection, you'll hear why the brewery is well respected among its peers and why it's a must visit when in the Denver area. Listen to full episodes of Drink Beer, Think Beer and read original articles by visiting the All About Beer website.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: David LinSponsors: All About Beer, Stomp Stickers, Dogfish Head, Tags: Beer, IPA, Pizza, ColoradoPhoto: by John Holl

National lager day. Entertainment from 1978. 1st Nobel prizes were awarded, Englands King Edward VIII gave up his thrown for an American divorcee, Mississippi became 20th state. Todays birthdays - Emily Dickinson, Dan Blocker, Johnny Rodriguez, Susan Dey, Michael Clarke Duncan, Nia Peoples, Meg White, Raven-Seymone. Richard Pryor died.Def Leppard - God did good - Dianna Corcoran     https://www.diannacorcoran.com/The beer song - Seamus KennedyLe Freak - ChickThe Gambler - Kenny Rogers Birthday - The BeatlesBirthdays - In da club - 50 Cent       http://50cent.com/Just get up and close the door - Johnny RodriguezStreet of dreams - Nia PeeplesIcky Thump - The White StripesExit - Let it out - Darcy Kate   https://www.darcykate.com/countryundergroundradio.com History & Factoids about today webpage

The Krewe sits down with Chris Madere (Baird Brewing) & Chris Poel (Shiokaze BrewLab) to explore Japan's growing craft beer scene. They discuss how Japan's drinking culture evolved beyond the big-name breweries, what daily life is like behind the brewhouse doors, the challenges small and foreign brewers face, and the innovations shaping the future of Japanese craft beer. A fun, informative look at the people driving Japan's craft beer boom.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Past Food & Beverage Episodes ------Shochu 101 ft. Christopher Pelligrini (S6E7)Craving Ramen ft. Shinichi Mine of TabiEats (S4E11)Hungry For Travel ft. Shinichi of TabiEats (S3E15)Sippin' Sake ft. Brian Ashcraft (S1E19)Talking Konbini: Irasshaimase! (S1E3)------ About Christopher & Honkaku Spirits ------Baird Brewing WebsiteBaird Brewing on IGBaird Brewing on FBShiokaze BrewLab (Nobuto) on IGShiokaze BrewLab Stand on IG------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!