Podcasts about Lager

Inventur mit Zettel und Bleistift, tagelanger Betriebsstillstand zwischen Weihnachten und Heilig Dreikönig und frustrierte Mitarbeiter – so sah die Realität bei Winkler & Schorn lange aus. In dieser Podcastfolge erzählt Dr. Christian Lutzky, geschäftsführender Gesellschafter des Familienunternehmens, wie die Digitalisierung im Lager den gesamten Betrieb verändert hat. Winkler & Schorn ist ein traditionsreicher B2B-Großhändler für Lebensmittelverpackungen aus der Nähe von Nürnberg – gegründet 1827, heute mit rund 40 Mitarbeitenden, 5.000 Quadratmetern Lagerfläche und über 12.000 Artikeln, die teilweise in über 100 Varianten existieren. Einschlagpapiere in verschiedenen Größen, Salatschalen mit unterschiedlichen Deckeln, Feinkostbecher in fünf Volumina – für die Kommissionierung war das eine enorme Herausforderung.

In 1993, Deb and Dan Carey released Wisconsin Belgian Red, the third beer they made at their new Wisconsin brewery, New Glarus. It was one of the country's first “sour” ales, and it created quite a stir, and not just because it was so unusual. The Careys weren't on a momentary flight of fancy. Rather, Dan Carey, the brewer, had been experimenting with wild ales for six years, and they intended Wisconsin Belgian Red to be a key part of their portfolio. Thirty three years later, it still is. On this episode, we're going to hear from Jeff Sparrow and Dan Carey about how these old, almost extinct methods jumped the ocean to the United States to become an enduring part of craft brewing. No beer was more critical in developing interest in wild ales than New Glarus Wisconsin Belgian Red, and this is its story.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This episode is sponsored by:RahrBSGThis episode of the One Iconic Beer podcast is supported by RahrBSG – trusted supplier to brewers, distillers, and beverage makers across North America.  From the barley field to your brewhouse, we're proud to support the people behind great beer with the ingredients, expertise, and service they depend on.  Whether you're brewing the next great American Double IPA or crafting an award-winning continental lager, RahrbSG provides the industry's finest quality, selection, and support. Behind every great – or even iconic – pint, there is a partner who knows what it takes to make it happen. RahrBSG is proud to keep the beer flowing with you. Escarpment LabsTired of inconsistent fermentations and off-flavors in your beer? It's time to strike back with Yeast Lightning Nutrient from Escarpment Labs. Unlike generic nutrients, Yeast Lightning is a balanced blend containing bioavailable zinc, magnesium, and B vitamins designed specifically for beer yeast. It's been proven to shorten fermentation times and improve final beer flavor. Plus, it helps you get more generations out of your yeast, saving you money on every batch. Whether it's a dry-hopped IPA or a crisp lager, give your yeast the fuel they actually need. Order your first pack today by emailing sales@escarpmentlabs.com. Mention the All About Beer podcast to get free shipping on your first order.Host: Jeff AlworthGuests: Dan Carey, Jeff SparrowSponsor:  Escarpment Labratories, RahrBSG, All About BeerTags: New GlarusLogo Design: Jeff QuinnThe following music was used for this media project:Lounge R&B PianoBy Music_for_videoshttps://pixabay.com/music/rnb-lounge-rampb-piano-166431/ ★ Support this podcast on Patreon ★

Der plötzliche Rücktritt von Fraktionschef Jens Spahn stellt die Union kurz in der Sommerpause vor eine wichtige personelle Frage. Friedrich Merz sucht einen neuen Fraktionschef, was sogar einen Kabinettsumbau nach sich ziehen könnte. Als Nachfolger werden unter anderem Thorsten Frei, Alexander Dobrindt oder Carsten Linnemann gehandelt. Rixa Fürsen über die Kandidaten und was ihr Wechsel für die Regierung bedeuten könnte. Im 200-Sekunden-Interview warnt Daniel Peters, CDU-Spitzenkandidat in Mecklenburg-Vorpommern, vor wochenlangen Personaldebatten. Mitten im anlaufenden Wahlkampf erwartet er von der Parteispitze eine zügige und kluge Entscheidung. Der neue Fraktionschef müsse den aktuellen Reformkurs der Union nun unermüdlich weiter vorantreiben. Außerdem blickt Rixa Fürsen mit AfD-Expertin Pauline von Pezold auf den eskalierten Machtkampf in Nordrhein-Westfalen. Das gemäßigte Lager um Martin Vincentz hat bei der Listenwahl die extremen Anhänger von Matthias Helferich ausgespielt. Weil Parteichefin Alice Weidel jedoch die Helferich-Seite unterstützt, droht nun eine weitere Machtprobe. Das Berlin Playbook als Podcast gibt es jeden Morgen ab 5 Uhr. Gordon Repinski und das POLITICO-Team liefern Politik zum Hören – kompakt, international, hintergründig. Für alle Hauptstadt-Profis: Der Berlin Playbook-Newsletter bietet jeden Morgen die wichtigsten Themen und Einordnungen. ⁠Jetzt kostenlos abonnieren.⁠ Mehr von Rixa Fürsen gibt es auch hier: Instagram: ⁠@rixafu⁠ | X: ⁠@rixa_fursen⁠. POLITICO Deutschland – ein Angebot der Axel Springer Deutschland GmbH Axel-Springer-Straße 65, 10888 Berlin Tel: +49 (30) 2591 0 ⁠information@axelspringer.de⁠ Sitz: Amtsgericht Berlin-Charlottenburg, HRB 196159 B USt-IdNr: DE 214 852 390 Geschäftsführer: Carolin Hulshoff Pol, Mathias Sanchez Luna Learn more about your ad choices. Visit megaphone.fm/adchoices

Ein Todesfall im Unternehmen, ein Unfall im Lager, eine Kollegin in Trauer – und plötzlich schauen alle auf dich. Was sagst du jetzt? Mein Gast Ulrich Welzel ist Ex-Banker, Nachlassplaner, Notfallseelsorger und Hospizbegleiter. Mit seiner Brain!Active UnternehmerBeratung trainiert er Banker, Generationenberater und Versicherungsspezialisten – und begleitet Unternehmen im betrieblichen Notfallmanagement, wenn das Undenkbare passiert ist. Du erfährst in dieser Episode: Warum fast niemand Angst vor dem Tod hat – aber fast alle vor dem Sterben Wie Uli vor jedem Kriseneinsatz bewusst Puls, Gang und Taktung herunterfährt Warum Hinhören mehr bewirkt als Zuhören – und Schweigen mehr als jeder Trostspruch Die 10×10-Methode: In zwei Minuten zurück zu Ruhe und Konzentration Was Führungskräfte nach einem Todesfall im Team konkret tun (und lassen) sollten Warum „Ich weiß nicht, was ich sagen soll" die ehrlichste und stärkste Antwort sein kann Mehr über Ulrich Welzel: https://brain-active.comhttps://www.linkedin.com/in/ulrich-welzel-betriebliches-notfallmanagement/ Die erwähnte Episode zur verlängerten Ausatmung und Vagus-Aktivierung. Die erwähnte Episode mit Alexander Buchbauer: Wie Du in Krisen Halt gibst, wenn Stimme und Worte versiegen // Folge 533 Buchbeitrag von Ulrich Welzel und Arno Fischbacher: Wie Erben zu Kunden werden Dein persönlicher SELBSTCHECK FÜHRUNG hier kostenlos **********Dein Voicecoach Arno Fischbacher begleitet Dich auf Deinem persönlichen Weg von Stimm-Besitzer zum Stimm-Benutzer!Die beiden Hosts dieses Podcasts: Arno Fischbacher und Andreas K. Giermaier (Lernen der Zukunft)✅ Hast Du Fragen? Schreib an podcast@arno-fischbacher.com✅ Du willst mit Arno persönlich sprechen? Gern: https://arno-fischbacher.com/espresso

Marie Kusa of Omnipollo's Church interviews Joey Pepper-Mellusi of Schenker. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:RahrBSGThis German-flavored break is brought to you by Weyermann® Specialty Malts—crafted in Bamberg, Germany and trusted by brewers worldwide for depth, color, and flavor. With a portfolio of over 90 malts, Weyermann® provides the tools to build anything from crisp pilsners with Pilsner Malt to rich Märzens layered with Munich and Vienna. Even complex dark beers using Caramunich and Special W. Whether you're refining classic European styles or pushing modern recipes, order Weyermann® from RahrBSG.Keg LogisticsAs an industry-leading keg management partner, Keg Logistics delivers premium stainless-steel kegs with the flexibility you truly need.Whether you're kegging your first batch or scaling your distribution, choose the program that fits: rent-to-own, flexible term leasing, or pay-per-fill. Get top-quality kegs without massive upfront costs, and terms that grow with you. Thousands of brewers, cider makers, and wineries trust Keg Logistics to keep production flowing. Head to keglogistics.com/allaboutbeer for your custom quote. Keg Logistics – Your Kegs. Your Choice.Stomp StickersIf you've been loyal to your current printer for years, we get it. Switching feels risky. That's why StompStickers.com keeps it simple: low minimums for an easy test run, fast print times so you're never stuck waiting, and a 100% satisfaction guarantee on every order. Thousands of brewers have already trusted them for over 30 years, and now you can try them for less. Head to StompStickers.com and use code TRY15 for 15% off your order.PaySmartYou're paying too much to process your invoices. Look, it's not your fault. It's just because you're not using Pay Smart yet.Most breweries are stuck with platforms designed for general small businesses, not the craft industry.  That's why Pay Smart was built. It's the new payments solution that is fully integrated into leading brewery software like Ekos and Ollie. That means less time chasing payments, fewer workarounds, and more money saved. Want to see how much you can save?Head over to save.withPaySmart.com to learn more and claim an incredible launch offer.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Sean BuchanGuest: Shaun KalisSponsor:  Ollie, Stomp Stickers, Keg Logistics, RahrBSGTags: Brewing, Oregon, Inspiration, Pizza, HopsPhoto Credits: Shaun Kalis and Sean BuchanThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Yes it's a place where you can get your normal tamale sandwich, sausage covered in beef and the always perfect Maxwell St Polish with onions and mustard mmmm yummy. On today's show I have way too easy of a game for Tony, who I forget has that brain that memorizes entire paragraphs. Great. Also we start thinking of ways to switch up the pizza group - but we'll never, ever change the drop. Post in our discord if you have ideas of psychotic facebook groups where 90 year old racists are posting about food. Alright well, enjoy the show and enjoy the beef hole. Good bye. ★ Support this podcast ★

In the celebration of pickles that will take place at Weir Beer this weekend, today's beer was an unexpected surprise! After the delicious pIckle bomb that was Tommy Pickles Hard Seltzer, Mr. Big Dill Pickle Lager uses that same Wier magic to deliever a crushable and easy drinking beer that still holds all the flavor and essence of that briney superstar.

Mit einem phänomenalen Schlussspurt hat Argentinien das Halbfinale gegen England gedreht und so das zweite Ticket für das WM-Finale gebucht. Nach dem 2:1 herrschte ausgelassene Stimmung im argentinischen Lager - während die Engländer sich auf die Suche nach dem Schuldigen machen.

A bonus episode of the All About Beer podcast that goes deep on innovation in the beer space. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.SennosSennos just changed the fermentation intelligence game—again. Their new Intelligent Fusion Module packs five high-precision sensors—pH, pressure, temperature, dissolved oxygen, and conductivity—into a single compact module. One tank port and complete fermentation visibility. And, it's built to evolve. New sensing capabilities will be added over time, so your SennosM3 gets smarter as brewing science advances. Stop patching together multiple devices. Invest in an intelligence platform built for what's next. Visit sennos.comStomp StickersIf you've been loyal to your current printer for years, we get it. Switching feels risky. That's why StompStickers.com keeps it simple: low minimums for an easy test run, fast print times so you're never stuck waiting, and a 100% satisfaction guarantee on every order. Thousands of brewers have already trusted them for over 30 years, and now you can try them for less. Head to StompStickers.com and use code TRY15 for 15% off your order.OllieYou're paying too much to process your invoices. Look, it's not your fault. It's just because you're not using Pay Smart yet.Most breweries are stuck with platforms designed for general small businesses, not the craft industry.  That's why Pay Smart was built. It's the new payments solution that is fully integrated into leading brewery software like Ekos and Ollie. That means less time chasing payments, fewer workarounds, and more money saved. Want to see how much you can save?Head over to save.withPaySmart.com to learn more and claim an incredible launch offer.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Don Tse and Em SauterGuests: Doug Veliky, Megan Parisi, Kelly McKnightSponsors: Sennos, Ollie, John I. Haas, Stomp Stickers Tags: InnovationPhoto: by John Holl

This is a bonus episode of Brewer to Brewer recorded during the 2026 Craft Brewers Conference. Listen as Lee Lord of Narragansett interviews Charlie Cummings of Remnant Brewing. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.SennosSennos just changed the fermentation intelligence game—again. Their new Intelligent Fusion Module packs five high-precision sensors—pH, pressure, temperature, dissolved oxygen, and conductivity—into a single compact module. One tank port and complete fermentation visibility. And, it's built to evolve. New sensing capabilities will be added over time, so your SennosM3 gets smarter as brewing science advances. Stop patching together multiple devices. Invest in an intelligence platform built for what's next. Visit sennos.comStomp StickersIf you've been loyal to your current printer for years, we get it. Switching feels risky. That's why StompStickers.com keeps it simple: low minimums for an easy test run, fast print times so you're never stuck waiting, and a 100% satisfaction guarantee on every order. Thousands of brewers have already trusted them for over 30 years, and now you can try them for less. Head to StompStickers.com and use code TRY15 for 15% off your order.OllieYou're paying too much to process your invoices. Look, it's not your fault. It's just because you're not using Pay Smart yet.Most breweries are stuck with platforms designed for general small businesses, not the craft industry.  That's why Pay Smart was built. It's the new payments solution that is fully integrated into leading brewery software like Ekos and Ollie. That means less time chasing payments, fewer workarounds, and more money saved. Want to see how much you can save?Head over to save.withPaySmart.com to learn more and claim an incredible launch offer.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Lee LordGuest: Charlie CummingsSponsor:  Ollie, Stomp Stickers, Keg Logistics, RahrBSGTags: Brewing, Books, BusinessPhoto Credit: John HollThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Plath, Jörg www.deutschlandfunkkultur.de, Lesart

Plath, Jörg www.deutschlandfunkkultur.de, Lesart

Plath, Jörg www.deutschlandfunkkultur.de, Lesart

Ukrainische Drohnen greifen verstärkt russische Öl-Raffinerien und Öl-Lager an, auch tief im Landesinneren. Der Sprit in Russland wird deshalb immer knapper. Über die Lage an den Tankstellen und was der Kreml dazu sagt.

Oli Banks of Stigbergets Bryggeri interviews Marie Kusa of Omnipollo's Church.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:SennosWhat if the secret to a better batch of beer started before fermentation ever began? By understanding the way water chemistry impacts the sensory quality of finished beer, and by analyzing fermentation and other data, brewers can control sensory aspects of their product like never before. Sennos put together a free eBook that breaks down water chemistry fundamentals every brewer should know — no fluff, just the fundamentals. Download Water Chemistry for Brewers at sennos.comBerkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.Host: Oli BanksGuest: Marie KusaSponsor:  Sennos, Berkeley Yeast, John I. Haas, MalteuropTopics: Brewing, collaboration, dive bars, hopsPhoto Credits: Oli Banks and Marie KusaThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

When the old Senate clock struck midnight, everyone agreed that Mitch McConnell had finally reached the end of his very long political journey. The room fell silent—until a tiny, glowing brewery gnome appeared carrying a frothing mug of impossibly golden beer. “This,” the gnome declared, “is the Legendary Last Lager, brewed once every thousand years from moonlit barley and the laughter of pub regulars.”The magical beer was poured into Mitch's hands, and with one dramatic sip, the room erupted in sparkling foam. His eyes flew open, the lights flickered, and somewhere in the distance an eagle high-fived a unicorn. He stood up, dusted off his jacket, and calmly announced, “I suppose there's still time for one more meeting.” The gnome simply shrugged and ordered another round.From that day on, rumors spread that somewhere in the hills there was a secret brewery capable of reviving anyone—as long as they appreciated a well-made pint and didn't ask too many questions about the recipe. Historians dismissed the tale, bartenders swore it was true, and every time someone raised a glass, they wondered if it contained just a drop of that legendary, life-restoring brew. ★ Support this podcast ★

Steph Lager is the co-founder, CEO, and Executive Creative Director of Mango Creative Co, an award-winning creative agency that helps brands find the sweet spot between powerful, authentic brand storytelling and high-impact performance. Steph has worked as a copywriter, creative director, brand and creative strategist for over 13 years, defining brand voice and leading creative work for some of the world's most loved startups and billion-dollar brands. Her work has shaped brands like hims & hers, Milk Bar, Yelp, Kindred, Dame, End Well, Hey Jane, Aspen Dental, and Lovet.She also owns an LA-based hat brand, We've Hat It, is a Real Time Academy Judge for the Shorty Awards and Shorty Impact Awards, as well as 8x Shorty Award Finalist, Shorty Impact Award winner, and Vetty Award Winner.

A conversation with Nick Smith of South Africa's Soul Barrel Brewing. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuests: Nick SmithSponsors: John I. Haas, All About BeerTags: South Africa, Wine, Beer, Tradition, InnovationPhoto: By John Holl

Normalisering van Russische aanvallen | Hoe de NAVO en de EU moeten reageren op Russische prikacties | De escalatieladder Boekestijn en De Wijk duiden hoe Rusland met zware raketaanvallen op Kiev en andere steden de Oekraïense bevolking probeert te breken, terwijl het Westen militair en politiek beperkt kan reageren. Arend Jan Boekestijn en Rob de Wijk schetsen hoe uitgeputte voorraden, schaarse Patriot-raketten en vermenging van burger- en militaire doelen de westerse handelingsruimte verder inperken, met groeiende spanningen in Europese publieke opinies als gevolg. De NAVO discussieert ondertussen over mogelijke Russische prikacties tegen bondgenoten, van sabotage tot beperkte grensschendingen in het Hoge Noorden. Rob de Wijk legt uit hoe artikel 4 en artikel 5, de escalatieladder en opties als cyberaanvallen elkaar raken, zeker als de Verenigde Staten aarzelen en Europese landen hun eigen coalities moeten smeden. De kernwapendrempel komt ook nadrukkelijk in beeld nu Rusland vaker nucleair dreigt en de klassieke taboes uit de Koude Oorlog vervagen. De Wijk bespreekt hoe afschrikking alleen werkt als inzet van kernwapens geloofwaardig blijft, terwijl politieke druk, interne verdeeldheid en Poetin’s calculaties het risico op misrekening vergroten, wat deze aflevering ongemakkelijk actueel maakt. [Samenvatting geschreven door AI en gecontroleerd door mens] Over de Podcast Arend Jan Boekestijn en Rob de Wijk gaan onder leiding van Hugo Reitsma op zoek naar de nieuwe wereldorde. Wat betekenen oorlog, machtspolitiek en economische verschuivingen voor Europa en Nederland? In elke aflevering duiken zij in de geopolitieke actualiteit. Genomineerd voor de Zilveren Reissmicrofoon 2026, winnaar van de Dutch Podcast Awards 2022 in de categorie Nieuws & Politiek. Word lid van B&W Plus op boekestijnendewijk.nl Voor de zaterdag-podcast, reclamevrij luisteren, en vele extra's! Reageren? Op X: @ajboekestijn en @robdewijk Bluesky: @hugoreitsma.bsky.social Mail: boekestijnendewijk@bnr.nl Over de makers: Arend Jan Boekestijn is een Nederlands historicus en voormalig politicus. Hij studeerde geschiedenis en politieke wetenschappen aan de Vrije Universiteit in Amsterdam. Boekestijn is voormalig Tweede Kamerlid (tot 2009). Sinds 1989 is hij verbonden aan de vakgroep geschiedenis van de Universiteit Utrecht en sinds 2016 lid van commissie Vrede en Veiligheid van AIV. Rob de Wijk studeerde eigentijdse geschiedenis en internationale betrekkingen, promoveerde op kernwapenstrategieën, werd hoogleraar in Leiden en richtte in 2007 het Den Haag Centrum voor Strategische Studies op. Hugo Reitsma studeerde rechten en politicologie. Hij werkte eerder als politiek verslaggever en vanuit verschillende conflictgebieden. Hij is auteur van het boek ‘Boekestijn en De Wijk voorspellen de toekomst’ (november 2023).See omnystudio.com/listener for privacy information.

Die Hamas hat mitgeteilt, ihre de-facto-Regierung im Gazastreifen aufzulösen. Als Übergang sollen nun Technokraten regieren. Islamwissenschaftler Simon Wolfgang Fuchs von der Hebräischen Universität Jerusalem ordnet ein, ob das ein weiterer Schritt im sogenannten Friedensplan von Donald Trump ist. Weitere Themen: · Waldbrände, sie sind aktuell nicht nur in Europa ein Thema, sondern auch in der Schweiz – so zum Beispiel in Bettingen BS, wo ein Waldstück in Flammen aufging. Ein Mann hat trotz Verbot ein Feuer an einer Grillstelle gemacht. Wie es derzeit um die Waldbrandgefahr hierzulande steht, weiss Boris Pezzatti vom Tessiner Ableger der Forschungsanstalt WSL. · Eine BBC-Recherche sorgt für Aufregung: Der britische Sender hat auf Instagram in Indien Anzeigen gefunden, die für Videos von Kindsmissbrauch werben. Aufgrund dieser Recherche macht die indische Regierung nun Druck auf den Insta-Konzern Meta. Die freie Journalistin Nathalie Mayroth in Indien hat sich den BBC-Dokumentarfilm dazu angesehen und erläutert, wie Nutzerinnen und Nutzer in Indien solche Inhalte zu sehen bekommen. · Am Wochenende hat die deutsche AfD ihren Parteitag abgehalten. Dabei zeigten sich Risse innerhalb der Partei. Offenbar kämpfen zwei Lager um die Macht. «Spiegel»-Journalistin Ann-Katrin Müller über die (Un-)Einigkeit in der AfD.

Allen and RD try Lighter Lager by Beer Girl.Cheers!#beer #craftbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Beer has been an important staple of humanity for millennia. But how was beer important to the American colonists starting a new life in a distant place? The colonies lacked the comforts and foods of their homeland. How did they adapt and through this adaptation, change the drink they loved so much? In this episode, we'll talk to British food historian Marc Meltonville about myths, foods, and brewing/distilling in both England and the newly formed United States. We'll also speak with Genesee Country Village and Museum senior director Brian Nagel and Rohrbach Brewing Co president Joel Will about their collaboration to brew 18th and 19th-century beer recipes to keep these interesting beer styles alive today. This is the perfect episode of the podcast for this month as the United States celebrates its 250th birthday!This Episode is Sponsored by:HopsteinerLet's talk brewhouse efficiency: Replacing pellet loads with Salvo cannot only boost aroma density, but reduce trub load and increase beer wart. Seems like simple math, but if it is still not obvious— replacing pellets with Salvo can give you MORE BEER per batch with BETTER brewhouse efficiency. Salvo —designed for brewers who are tired of sacrificing yield for aroma Explore flavor solutions at shop.hopsteiner.com.Escarpment LaboratoriesTired of inconsistent fermentations and off-flavors in your beer? It's time to strike back with Yeast Lightning Nutrient from Escarpment Labs. Unlike generic nutrients, Yeast Lightning is a balanced blend containing bioavailable zinc, magnesium, and B vitamins designed specifically for beer yeast. It's been proven to shorten fermentation times and improve final beer flavor. Plus, it helps you get more generations out of your yeast, saving you money on every batch. Whether it's a dry-hopped IPA or a crisp lager, give your yeast the fuel they actually need. Order your first pack today by emailing sales@escarpmentlabs.com. Mention the All About Beer podcast to get free shipping on your first order.Athletic BrewingYour first sip of Athletic Brewing Company's non-alcoholic beer is a game-changer – it tastes so good, you can't believe it's non-alcoholic. They've won 185 taste awards to prove it. From goldens, to IPAS, lite brews or their new Lime & Salt brew, they've got a flavor for whatever the mood calls for - which means great beer, no hangovers, and guilt-free drinking every day of the week. You can try Athletic's non-alcoholic brews for yourself at over 75,000 grocery or liquor stores, bars and restaurants nationwide. Or check out limited styles, exclusively on their website.Go to Athleticbrewing.com to find stores near you or get brews shipped right to your door! Get 15% off your first online order.Terms and conditions and certain limitations apply. Athletic Brewing Company. Fit For All Times.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Hosts:  Em Sauter and Don TseGuests: Marc Meltonville, Joel Will,  and Brian NagelSponsors: Hopsteiner, Escarpment Laboratories, Athletic Brewing, All About BeerTags: History, BrewingPhoto:The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Die Themen von Minh Thu und Matthis am 06.07.2026: (00:00:00) CSD in Köln: Wie Matthis und Minh Thu sich verpasst haben und wie sie den CSD fanden. (00:02:08) AfD-Parteitag: Wie die Demonstrationen rund um den Parteitag abliefen, was der AfD inhaltlich wichtig war und welche Politiker jetzt an der Spitze der AfD stehen. (00:09:16) Informationsfreiheitsgesetz: Was das IFG ist, welche Missstände dadurch aufgedeckt werden konnten und was die Bundesregierung jetzt daran verändern will. (00:14:11) Fußball-WM: Was Trump damit zu tun haben soll, dass die FIFA eine rote Karte gegen den US-Spieler Balogun zurückgenommen hat. (00:16:30) Hitzeschäden: Wie viele Freiwillige in Leipzig mit angepackt haben, damit die Bahnen wieder fahren können. Habt ihr Fragen oder Feedback? Schickt uns gerne eine Sprachnachricht an 0151 15071635 oder schreibt uns an 0630@wdr.de Kommt auch gerne in unseren WhatsApp Channel https://1.ard.de/0630-Whatsapp-Kanal Hier könnt ihr per QR-Code rein: https://1.ard.de/0630-bei-Whatsapp Von 0630.

Hazel war in Wien, Thomas in Toronto, Wiz Khalifa mag Strip Clubs in Houston, Jimmy Fallon lädt S*xualstraftäter in seine Talk Show ein und die Leipziger Straßenbahn schmilzt vor lauter Hitze. Das sind die Themen am Montagmorgen. 00:00:00 Intro 00:04:05 Stripclub 00:12:38 Toronto-Vibe 00:21:10 Links sein 00:31:01 Toronto-Quiz 00:44:20 Kanadisches Nationalgericht 00:58:15 Zusatzfrage 01:03:53 Wien 01:09:36 Pride-Spiel 01:18:26 Mein Freund Dorman 01:26:47 Harvard-Kürzungen 01:29:25 Outro Wiz Khalifa über Strip Clubs in Houston https://youtube.com/shorts/L3N7HhVWqhY?si=M519A6tBNze0zft3 Two Chainz Strip Club https://youtu.be/IymqwB2iMCY?si=KUEBMVmbJf30U_1w Podcast mit Mia Khalifa https://open.spotify.com/episode/1IoxnebQQ5xz8wLViFxU2x?si=0UM4fSRsR2uqq17zGUTYYw Jimmy Fallon Conor McGregor https://www.tagblatt.ch/kultur/jimmy-fallon-sorgt-mit-conor-mcgregor-fuer-shitstorm-ld.4191864 Jerry Seinfeld Palestine https://nypost.com/2026/06/11/us-news/jerry-seinfeld-shuts-down-anti-israel-influencer-with-3-words-when-he-was-rushed-after-knicks-historic-win/ IG Nils Heck https://www.instagram.com/heck_nils/ Hazel empfiehlt „India Black Kala Namak Salz“ (Ei-Gewürzsalz) Bäume mit Saft sind Eschen, Platanen und Walnüsse YouTube-Videos „Hazel in Österreich“: - „Ein Tag in Wien“ https://youtu.be/feBncMHPPLE?si=er2oJyJTKWMJG-R5 - „Österreich Vlog“ https://youtu.be/6IHEOZ4s4dQ?si=-pY45dqMdnrxcREC - „Bei Arnold Schwarzenegger“ https://youtu.be/-ZkCnqqT_lo?si=LcH2wpHS6WuueXqA - Short „Wiener Schmäh“ https://youtu.be/44BkzVdkeo8?si=R9HAKxVc0rOx65R9 Warum viele Deutsche nach Österreich auswandern https://youtu.be/fpXOA5-MO4g?si=NWUt0iUZZ1Vxkt3l “Our religion doesn't accept that, but we respect all of the LGBT people“ https://time.com/article/2026/06/27/the-world-cup-pride-match-is-a-winner/ Straßenbahn Leipzig https://www.mdr.de/nachrichten/sachsen/leipzig/leipzig-leipzig-land/fahrplan-aktuell-heute,strassenbahn-stoerung-100.html#Wie-behebt-die-LVB-das-Problem Football-Stadien als WM-Stadien https://youtu.be/9ygsYXFHLPY?si=3S_9ql9DsvCHls2Q TORONTO QUIZ ANTWORTEN (und ggf. Quellen): - 10-90 % aller weltweit verarbeiten Senfkörner kommen aus Kanada, je nach Ernte, wobei die Zahl je nach Quelle stark variiert - Bis zu 90 % allen Ahornsirups weltweit kommt aus Kanada, auch diese Zahl variiert stark je nach Quelle - bei Wikipedia sind von 80-90% die Rede https://de.wikipedia.org/wiki/Ahornsirup - Toronto heißt „The Six“ wegen der ursprünglich 6 Stadtteile und ehemaligen Telefon-Vorwahlen https://nowitsclean.ca/blog/why-is-toronto-called-the-six/ - „Vancouver Grizzlies“ hieß das NBA-Team aus Vancouver, das es nicht mehr gibt https://en.wikipedia.org/wiki/Vancouver_Grizzlies - Toronto ist ca. doppelt so groß wie Vancouver - Das kanadische Nationalgericht heißt „Poutine“ (Pommes, Käse, Bratensoße) - Lager für Ahornsirup https://orf.at/stories/3239313/ Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/hoererlebnis Du möchtest Werbung in diesem Podcast schalten? Dann erfahre hier mehr über die Werbemöglichkeiten bei Seven.One Audio: https://www.seven.one/portfolio/sevenone-audio

Mat Sandoval of Living Haus Beer Co. interviews Oli Banks of Stigbergets Bryggeri.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:RahrBSGThis German-flavored break is brought to you by Weyermann® Specialty Malts—crafted in Bamberg, Germany and trusted by brewers worldwide for depth, color, and flavor. With a portfolio of over 90 malts, Weyermann® provides the tools to build anything from crisp pilsners with Pilsner Malt to rich Märzens layered with Munich and Vienna. Even complex dark beers using Caramunich and Special W. Whether you're refining classic European styles or pushing modern recipes, order Weyermann® from RahrBSG.Keg LogisticsAs an industry-leading keg management partner, Keg Logistics delivers premium stainless-steel kegs with the flexibility you truly need.Whether you're kegging your first batch or scaling your distribution, choose the program that fits: rent-to-own, flexible term leasing, or pay-per-fill. Get top-quality kegs without massive upfront costs, and terms that grow with you. Thousands of brewers, cider makers, and wineries trust Keg Logistics to keep production flowing. Head to keglogistics.com/allaboutbeer for your custom quote. Keg Logistics – Your Kegs. Your Choice.Stomp StickersIf you've been loyal to your current printer for years, we get it. Switching feels risky. That's why StompStickers.com keeps it simple: low minimums for an easy test run, fast print times so you're never stuck waiting, and a 100% satisfaction guarantee on every order. Thousands of brewers have already trusted them for over 30 years, and now you can try them for less. Head to StompStickers.com and use code TRY15 for 15% off your order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Mat SandovalGuest: Oli BanksSponsor: Stomp Stickers, Keg Logistics, RahrBSGTags: Brewing, Cask Ale, Hop SelectionPhoto Credits: Oli Banks and Mat SandovalThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Griff finally got one of these goofy PR merch offers, and it's for one of his favorite things: the beautiful White Castle slider. On today's big show, we introduce Paul Bearer / Paul Heyman who is now in charge of that State Fair thing or something? Lots of beer talk from 2 of the most different cities ever, and some of that annoying and incoherent basketball talk that you guys all love, am I right. World Cup is still going on, think we'll beat the final with our stupid little game? Guess we'll find out next week.  ★ Support this podcast ★

How are breweries making decisions based on data? Brewing is still very hands on and it's also artistic and creative, but there are benefits to using tech to help the process and get insight into how to run things efficiently.  To examine this a bit more, John Holl is joined by Dustin Jeffers the VP of Producer Product at Next Glass, the parent company of brands like Ekos, Ollie, Untappd, and Hop Culture and Teddy Gowan the Vice President of Brewing Operations at Societe Brewing in San Diego. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuests: Dustin Jeffers and Teddy GowanSponsors: Berkeley Yeast, All About BeerTags: technology, data, brewingPhoto: 

A man played a prank at a sushi restaurant to "get likes on his social media"...an old man at The Villages got into an altercation with a woman over a can of Foster's Lager...and 3 men got busted for trying to break IN to prison!!

Two episodes in one week?! Woohoo! Well, it’s mostly because I failed to put an episode out last week and I did, legit, feel bad about that. ICYMI – my Pop and I were at #HomebrewCon last week and discussed our thoughts on that trip here: https://youtu.be/s4ZyLDoHjdc Thank you so much for tuning into the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! — https://www.patreon.com/bePatron?u=21132635 On Today’s Show: Hop Extracts for Dry Hopping, Lager Yeast Kölsch, & Solving Low OG Problems Links for this episode:CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHourCellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHourFLOTit 2.0: https://amzn.to/3NhMRnC We want to hear from you! If you have a question that you'd like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– Thank you to our show's sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link ————————– CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they've got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour ————————– Real innovation in base malt doesn’t come around often. But as the world's largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour————————– This episode is brought to you by Brewer’s Friend! Brewing beer at home isn't just about the ingredients, it's about precision. And that's where BrewersFriend.com comes in. Whether you're dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn't just software, it's a community of passionate homebrewers, sharing recipes, tips, and feedback. It's like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That's BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm ————————– Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

Sein Sieg war knapp: Am Ende gaben nur 250 000 Stimmen den Ausschlag, dass Abelardo de la Espriella zum neuen Präsidenten Kolumbiens gewählt wurde. Er konnte sich gegen seinen Rivalen aus dem linken Lager durchsetzen. In Kolumbien ist de la Espriella kein Unbekannter. Schon früh machte er Karriere in seiner eigenen Kanzlei: Bekannt wurde er durch aufsehenerregende Fälle, in denen er Paramilitärs, Betrüger und Kriminelle vertrat. Auf der politischen Bühne hat der 48-Jährige allerdings einen Senkrechtstart hingelegt. Innert weniger Monate hat er es geschafft, eine grosse Anzahl Unterstützer hinter sich zu versammeln. Zu seinen politischen Vorbildern gehören Donald Trump und der argentinische Präsident Javier Milei. Bezüglich Sicherheitspolitik lässt er sich von Nayib Bukele inspirieren, dem Präsidenten von El Salvador. Ähnlich wie dieser will er radikal gegen die organisierte Kriminalität vorgehen und neue Gefängnisse bauen lassen. Gast: Alexander Busch, Lateinamerika-Korrespondent Host: Alice Grosjean Produktion: Benjamin Gysler Redaktion: David Vogel In [Alexanders Artikel](https://www.nzz.ch/international/rechter-anwalt-steht-vor-sieg-bei-praesidentschaftswahlen-in-kolumbien-ld.10012341) findest du auch noch ein Video der Siegesfeiern von «El Tigre». Lust auf noch mehr digitale Inhalte der NZZ? [Probier`s drei Monate aus.](https://abo.nzz.ch/25077808-2/)

Shaun Kalis of Ruse Brewing interviews Mat Sandoval of Living Haus Beer Co. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:SennosWhat if your tanks could tell you everything — not just where gravity is, but why your fermentation is behaving the way it is? That's Sennosystem — one platform that helps you impact your process, improve your product, and increase your profit — batch after batch. The Sennosystem, which includes the patent-pending SennosM3 in-tank sensor is the only complete solution for comprehensive fermentation intelligence and management, built for breweries of every size. Visit sennos.comBerkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.Host: Shaun KalisGuest: Mat SandovalSponsor:  Sennos, Berkeley Yeast, John I. Haas, MalteuropBrewing, Oregon, hops, businessPhoto Credits: Shaun Kalis and Mat SandovalThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Andy Crouch interviews Dan Kenary, the co-founder of Harpoon Brewery, on the company's 40th Anniversary. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Andy CrouchGuests: Dan KenarySponsors: John I. Haas, Berkeley Yeast, All About BeerTags: Boston, History, Soccer IPAPhoto: By John Holl

Yael Potjer spreekt met Jeroen Vandamme, expert op het gebied van edelmetalen en beleggen, over zilver, goud, platina, olieprijzen, inflatie en de aandelenmarkt. Wat zegt de recordbeursgang van SpaceX over de stemming op de beurs? En is de neerwaartse trend in goud en zilver al voorbij, of moeten beleggers rekening houden met nog lagere koersen?Vandamme waarschuwt voor oververhitting op de aandelenmarkt. Volgens hem vertoont de huidige euforie rond AI en technologieaandelen steeds meer gelijkenissen met eerdere bubbelperiodes, waaronder de dotcomperiode rond 2000. Vooral de enorme waarderingen, de sterke concentratie in technologieaandelen en de groeiende schuldfinanciering in de AI-sector baren hem zorgen. Is een beurscorrectie dichterbij dan veel beleggers denken?Van alle edelmetalen ziet Vandamme momenteel de meeste potentie in platina. Hij legt uit waarom dit zeldzame metaal volgens hem nog altijd wordt onderschat en waarom de langetermijncase sterk blijft. Ook bespreekt hij goud en zilver: is dit al een goed moment om bij te kopen, of kan de correctie nog verder doorzetten?Verder bespreken ze de energiecrisis, de kwetsbaarheid van Europa en Azië, de rol van LNG, mogelijke kansen in Canadese aardgasproducenten en de vraag hoe beleggers zich kunnen beschermen tegen inflatie, financiële instabiliteit en onrust op de financiële markten.De website van Jeroen Vandamme: https://analyse.be/Jeroen Vandamme op X: https://x.com/Vandamme_JeroenOverweegt u om goud en zilver aan te kopen? Dat kan via de volgende website: https://bit.ly/3xxy4sYTimestamps00:00 Intro01:40 Gaat de zilverprijs verder zakken?04:10 Tijd om zilver bij te kopen?07:10 Olieprijzen, India, Azië en Goud12:00 Gas & Energiebeleid Europa22:30 Inflatie, ECB & Lagarde27:30 Debasement trade31:38 Platina het meest interessante edelmetaal?36:06 Goud, platina & de dollar42:04 Waar gaat de goudprijs heen?45:38 SpaceX, AI & Beurscorrectie1:00:28 Vermogensbescherming1:02:44 KansenBekijk het vorige gesprek met Jeroen:    • “50% kans op een Beurscorrectie” | Dit Ede...  Twitter:@Hollandgold:   / hollandgold  @paulbuitink:   / paulbuitink  Yael Potjer op X: https://x.com/GoedWeerGenieteLet op: Holland Gold vindt het belangrijk dat iedereen vrijuit kan spreken. Wij willen u er graag op attenderen dat de uitspraken die worden gedaan door de geïnterviewde niet persé betekenen dat Holland Gold hier achter staat. Alle uitspraken zijn gedaan op persoonlijke titel door de geïnterviewde en dragen zo bij aan een breed, kleurrijk en voor de kijker interessant beeld van de onderwerpen. Zo willen en kunnen wij u een transparante bijdrage en een zo volledig mogelijk inzicht geven in de economische marktontwikkelingen. Al onze video's zijn er enkel op gericht u te informeren. De informatie en data die we presenteren kunnen verouderd zijn bij het bekijken van onze video's. Onze video's zijn geen financieel advies. U alleen kunt bepalen hoe het beste uw vermogen kunt beleggen. U draagt zelf de risico's van uw keuzes.Bekijk onze website: https://www.hollandgold.nl

Binouze USA fait partie du label Podcut. Retrouvez tous les podcasts du label sur www.podcut.studio. Vous pouvez aussi aider le label en allant sur www.patreon.com/podcut.         Générique: Big Patate par Ruff N Ready        Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

This is a bonus episode of Brewer to Brewer recorded during the 2026 Craft Brewers Conference. Listen as Ben Edmunds of Breakside Brewery interviews Jake Gardner of Westbound and Down. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.SennosSennos just changed the fermentation intelligence game—again. Their new Intelligent Fusion Module packs five high-precision sensors—pH, pressure, temperature, dissolved oxygen, and conductivity—into a single compact module. One tank port and complete fermentation visibility. And, it's built to evolve. New sensing capabilities will be added over time, so your SennosM3 gets smarter as brewing science advances. Stop patching together multiple devices. Invest in an intelligence platform built for what's next. Visit sennos.comStomp StickersIf you've been loyal to your current printer for years, we get it. Switching feels risky. That's why StompStickers.com keeps it simple: low minimums for an easy test run, fast print times so you're never stuck waiting, and a 100% satisfaction guarantee on every order. Thousands of brewers have already trusted them for over 30 years, and now you can try them for less. Head to StompStickers.com and use code TRY15 for 15% off your order.OllieYou're paying too much to process your invoices. Look, it's not your fault. It's just because you're not using Pay Smart yet.Most breweries are stuck with platforms designed for general small businesses, not the craft industry.  That's why Pay Smart was built. It's the new payments solution that is fully integrated into leading brewery software like Ekos and Ollie. That means less time chasing payments, fewer workarounds, and more money saved. Want to see how much you can save?Head over to save.withPaySmart.com to learn more and claim an incredible launch offer.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Ben EdmundsGuest: Jake GardnerSponsor:  Ollie, Stomp Stickers, Keg Logistics, RahrBSGTags: Brewing, Oregon, Hops, BusinessPhoto Credit: John HollThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

25 Jahre nach unserer ersten Verurteilung für... egal... werden wir in Gestalt des Namenlosen wieder durch die magische Barriere und in ein Leben als Gefangener des Minentals geworfen - das Gothic Remake will uns das Erlebnis von Gothic nochmal erlebbar machen. Gemeinsam mit SpeckObst und Jorgenson hat Jochen die Lager ausgecheckt, Schlösser geknackt und die Beine in die Hand genommen, wenn ein Monster mal wieder zu stark war. Aber reicht es, ein altes Erlebnis nochmal aufzuwärmen oder wollen wir 2026 einfach andere Spiele spielen? Timecodes: 00:00:00 - Einleitung 00:02:08 - Skepsis im Vorfeld 00:13:05 - Look, Feel und erste Eindrücke 00:50:31 - Alte und neue Tugenden 01:12:38 - Lineare Handlung, Bewegung in der Spielwelt und Spielerführung 01:35:42 - Schlösser knacken, Reittiere und schnellere Magie 02:13:17 - Gothic 2 Remake und Fazit Wenn ihr uns abonnieren wollt, folgt einfach dem Link: https://www.gamespodcast.de/abo/ In dieser Folge zu hören: Jochen Redinger, SpeckObst (https://www.youtube.com/c/SpeckObst) & Jorgenson (https://www.youtube.com/@JorgensonYT)

Covino & Rich throw it back for your Thursday with 'OLD-SCHOOL WHEN 50 HITS!' They celebrate an icon's birthday! Besides Paul McCartney, what other legends in their 80s & 90s should we be giving flowers to? Tons of interaction! Plus, Scotland's fans did what?!See omnystudio.com/listener for privacy information.

When Wynn Whisenhunt launched Wondrous in the compact bay area town of Emeryville, California—wedged between more well-known neighbors Oakland and Berkeley—he brought with him big ideas about what it would take to make great beer. After growing up around well-known homebrewers like Mike “Tasty” McDole and Jamil Zainasheff, studying brewing in the Siebel-Doemans program, and working at breweries of various scales like Lagunitas and Sante Adairius, he had both the theoretical knowledge and first-hand experience in its practical application, but the first few years of running his own brewery, writing all the recipes, and brewing all the beer taught him the most important lesson of all—the best beers are made by subtraction more than addition. Understanding exactly what each beer needs, and eliminating ingredients or techniques that don't serve that goal or that cause excess intervention, is the real key to taking beers from good to great. In this episode, Whisenhunt discusses both Wondrous Hell—for which he won broze at the 2024 Great American Beer Festival—and his related approach to West Coast IPA like the 98-rated Single Cuff. Along the way, he touches on: designing Hell with initially more complex processes, then simplifying going from a three-yeast blend to dry 34/70 yeast moving from step mashing to single infusion in lager beer unitank process for minimal lager intervention embracing good sulfur and controlling its expression changing from European to North American pils malt in West Coast IPA judging hops not on flavor and aroma but on impact and loudness incorporating modern hop products And more. G&D Chillers G&D now offers their Elite 290 Micro-series with 5H chillers—bringing even more flexibility to their propane-powered lineup. In fact, they're building one right now for Red Clover Ale Co in partnership with Efficiency Vermont. It runs on a Natural Refrigerant with near-zero Global Warming Potential—projected to deliver around 10% more efficiency than A2L refrigerant systems. With 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Explore the Elite 290 Micro-series and more at gdchillers.com/podcast. Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon's newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) Indie Hops—Life is Short. Let's Make It Flavorful. Midea 50/50 Flex This podcast is sponsored by the Midea 50/50 flex—the industry's first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it's perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out [Midea.com/us/](https://Midea.com/us/) for more information on how to take your beer storage to the next level. Old Orchard The beyond-beer space is booming, and Old Orchard is here for it, supplying breweries with fruit ingredients for all your beverage needs: low/no alcohol, hard lemonades, seltzer, cider, and more. Old Orchard has supplied hundreds of industrial customers across 49 states, including nationally and internationally loved brands, so you'll be in good company. More information and free samples are waiting at oldorchard.com/brewer. Encompass You know the pain all too well. You're guessing at market trends, left in the dark about how your liquids are performing on the shelves. You can't tell if your distributors are actually executing the objectives you gave them. But now there's a faster, more real-time, and value-packed way to get the full picture instantly and strengthen those distributor partnerships. Introducing Orbit by Encompass. Orbit Data & CRM connects your production performance directly to the wider beverage market. Orbit Data provides real-time visibility into retailer data, sales, and inventory so you can make faster and clear decisions. It's also a CRM for your supplier sales team that brings total transparency to your distributor relationships, keeping them accountable to what they need to sell and how. Orbit empowers producers to drive decisions with accurate data, discover new profit streams, and pivot faster than ever before. Go to encompasstech.com/launch-orbit for more details. Arryved Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That's where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. Visit arryved.com to learn more. John I. Haas Brewing has always been about creativity—but at scale, it's about control. For more than 100 years, Haas has worked with brewers to push what's possible with hops. And today, that means more control over flavor, efficiency, and consistency. Our advanced products help you get more out of every brew—more flavor where you want it, less waste in the process, faster tank turns, and results you can count on—batch after batch, year after year. From next-generation pellets, such as LupoCORE and LupoMAX, to innovations such as Incognito and Euphorics, our products fit seamlessly into your process—from the hot side through fermentation to the cold side. Advanced hop products are just one of the ways Haas is growing the future of brewing. Learn more at johnihaas.com.

Sean Buchan of Cerebral Brewing Co. interviews Shaun Kalis of Ruse Brewing. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:RahrBSGThis German-flavored break is brought to you by Weyermann® Specialty Malts—crafted in Bamberg, Germany and trusted by brewers worldwide for depth, color, and flavor. With a portfolio of over 90 malts, Weyermann® provides the tools to build anything from crisp pilsners with Pilsner Malt to rich Märzens layered with Munich and Vienna. Even complex dark beers using Caramunich and Special W. Whether you're refining classic European styles or pushing modern recipes, order Weyermann® from RahrBSG.Keg LogisticsAs an industry-leading keg management partner, Keg Logistics delivers premium stainless-steel kegs with the flexibility you truly need.Whether you're kegging your first batch or scaling your distribution, choose the program that fits: rent-to-own, flexible term leasing, or pay-per-fill. Get top-quality kegs without massive upfront costs, and terms that grow with you. Thousands of brewers, cider makers, and wineries trust Keg Logistics to keep production flowing. Head to keglogistics.com/allaboutbeer for your custom quote. Keg Logistics – Your Kegs. Your Choice.Stomp StickersIf you've been loyal to your current printer for years, we get it. Switching feels risky. That's why StompStickers.com keeps it simple: low minimums for an easy test run, fast print times so you're never stuck waiting, and a 100% satisfaction guarantee on every order. Thousands of brewers have already trusted them for over 30 years, and now you can try them for less. Head to StompStickers.com and use code TRY15 for 15% off your order.OllieYou're paying too much to process your invoices. Look, it's not your fault. It's just because you're not using Pay Smart yet.Most breweries are stuck with platforms designed for general small businesses, not the craft industry.  That's why Pay Smart was built. It's the new payments solution that is fully integrated into leading brewery software like Ekos and Ollie. That means less time chasing payments, fewer workarounds, and more money saved. Want to see how much you can save?Head over to save.withPaySmart.com to learn more and claim an incredible launch offer.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Sean BuchanGuest: Shaun KalisSponsor:  Ollie, Stomp Stickers, Keg Logistics, RahrBSGTags: Brewing, Oregon, Inspiration, Pizza, HopsPhoto Credits: Shaun Kalis and Sean BuchanThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Show notes?! In this economy?! Yeah, I'm doing em. Griff is back from the technology conference and the people there are freakin HORNY. Also, we gotta be having some of those Sweet Tomatoes / Potatoes (Tuna Tarragon, yum) and arguing over the virtues of Hell's Kitchen on the internet. We also congratulate the nation of Scotland for proving to Boston that they aren't even good at the thing they brag about (getting drunk and fighting), and there's some more World Cup bracket before we take a nice one week break while Griff goes to “drain the swamp.” Alright, have fun out there! ★ Support this podcast ★

Andy Crouch hosts a special episode of the podcast recorded live from Notch Brewing's Forever Lager '26 Festival. The panel includes Brittney Barrie of Barrie Haus Brewing, Tom Beckmann of Goldfinger Brewing, and Todd DiMatteo of Good Word Brewing. Together they answer the question "How Do Brewers Overcome the 'Lager is Cheap' Messaging." Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Andy CrouchGuests: Brittney Barrie, Tom Beckmann, Todd DiMatteo Sponsors: All About BeerTags: LagerPhoto: 

Hard to beat perfectly rip stone fruit in the summertime, combine that with a light American Lager and you've really got magic! That's exactly what AleSmith Sun Path taste like, the best parts of summer. Light peach flavor married with an easy drinking Lager makes this an ideal beer for the 4th of July, a BBQ or the San Diego County Fair!

On this episode, you'll hear the remarkable story of Bass Pale Ale. This story begins at the dawn of the industrial age, and charts Bass's rise as one of the first global brewing brands. Over the course of two centuries, its pale ales evolved to meet the times, and today we know Bass as one of Britain's classic cask ales—a beer enjoying a current renaissance among the country's pubs. In many ways, in telling the story of Bass, we're recounting the history of brewing in Britain over the past two centuries: its technological and industrial rise, the collapse that befell the giants over the past generation, and, perhaps, an encouraging revival. You'll hear from Harry White, who started at Bass in the research and development department in 1977. He would become Director of Quality Assurance in 1989, and stayed with the company until 2007. Today he is the chairman of the National Brewery Heritage Trust in Burton Upon Trent. You'll also hear from Pete Brown, one of the most celebrated beer writers in the world and the author of over a dozen books, including his most recent, Tasting Notes – The Art and Science of Pairing Beer and Music.It's an amazing brewery and an amazing story, all befitting one of the world's most iconic beers.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This episode is sponsored by:RahrBSGThis episode of the One Iconic Beer podcast is supported by RahrBSG – trusted supplier to brewers, distillers, and beverage makers across North America.  From the barley field to your brewhouse, we're proud to support the people behind great beer with the ingredients, expertise, and service they depend on.  Whether you're brewing the next great American Double IPA or crafting an award-winning continental lager, RahrbSG provides the industry's finest quality, selection, and support. Behind every great – or even iconic – pint, there is a partner who knows what it takes to make it happen. RahrBSG is proud to keep the beer flowing with you. Escarpment LabsTired of inconsistent fermentations and off-flavors in your beer? It's time to strike back with Yeast Lightning Nutrient from Escarpment Labs. Unlike generic nutrients, Yeast Lightning is a balanced blend containing bioavailable zinc, magnesium, and B vitamins designed specifically for beer yeast. It's been proven to shorten fermentation times and improve final beer flavor. Plus, it helps you get more generations out of your yeast, saving you money on every batch. Whether it's a dry-hopped IPA or a crisp lager, give your yeast the fuel they actually need. Order your first pack today by emailing sales@escarpmentlabs.com. Mention the All About Beer podcast to get free shipping on your first order.Host: Jeff AlworthGuests: Harry White, Pete BrownSponsor:  Escarpment Labratories, RahrBSG, All About BeerTags: Bass AleLogo Design: Jeff QuinnThe following music was used for this media project:Lounge R&B PianoBy Music_for_videoshttps://pixabay.com/music/rnb-lounge-rampb-piano-166431/ ★ Support this podcast on Patreon ★

For brewing industry veterans Ben Allgood and Brady Jones, the chance to open their own brewery in Sacramento, California—Geisthaus—meant endless possibility, but they chose to intentionally limit themselves to lagers. Despite that self-imposed restriction, they're finding space for a range of creative expressions within the familiar worlds of pilsner and helles—but they're also not shying away from experimenting with hazy pale lager. In this episode, Allgood and Jones discuss: the choices they make in seven different pils recipes hops such as Spalt Select and Mittlefrüh and their impact on pils brewing pils with local and regional craft malts building “rustic robustness” in helles finding character with the White Labs WLP833 German Bock strain testing lager recipes head-to-head with house yeast and 34/70 the importance of high carbonation pulling levers to boost haze in pale lager the ins and outs of Lallemand's NovaLager strain using New Zealand hops for haze stability in lager And more. G&D Chillers G&D's new Elite 290 Micro-series runs on a Natural Refrigerant with near-zero Global Warming Potential—built for brewers who care about sustainability and performance. They recently built one for New Belgium Brewing, delivering around 50% energy savings over CO₂ systems and 9% more efficiency than A2Ls. That's real-world impact from a brewery that knows what it takes. With 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Learn more about sustainable chiller solutions at gdchillers.com/podcast. Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon's newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) Indie Hops—Life is Short. Let's Make It Flavorful. Midea 50/50 Flex If you're like many podcast listeners, you've got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry's first dual compartment three-way convertible freezer. Here's what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you'll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it's designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out Midea.com/us/ to get more info about this game changer today. Cheers! Old Orchard Your brewery deserves a supplier that can keep your customers engaged with new flavors. That's why Old Orchard releases juice concentrates and blends with trending flavor profiles like White Sangria and Passion Orange Guava. If you need a custom solution, Old Orchard's R&D team wants to hear from you. Fruit ingredients that get you: get Old Orchard's free samples at oldorchard.com/brewer. Encompass You know the pain all too well. You're guessing at market trends, left in the dark about how your liquids are performing on the shelves. You can't tell if your distributors are actually executing the objectives you gave them. But now there's a faster, more real-time, and value-packed way to get the full picture instantly and strengthen those distributor partnerships. Introducing Orbit by Encompass. Orbit Data & CRM connects your production performance directly to the wider beverage market. Orbit Data provides real-time visibility into retailer data, sales, and inventory so you can make faster and clear decisions. It's also a CRM for your supplier sales team that brings total transparency to your distributor relationships, keeping them accountable to what they need to sell and how. Orbit empowers producers to drive decisions with accurate data, discover new profit streams, and pivot faster than ever before. Go to encompasstech.com/launch-orbit for more details. Arryved Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That's where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. See it in action at CBC 2026, Booth 1626, or visit arryved.com to learn more. John I. Haas Brewing has always been about creativity—but at scale, it's about control. For more than 100 years, Haas has worked with brewers to push what's possible with hops. And today, that means more control over flavor, efficiency, and consistency. Our advanced products help you get more out of every brew—more flavor where you want it, less waste in the process, faster tank turns, and results you can count on—batch after batch, year after year. From next-generation pellets, such as LupoCORE and LupoMAX, to innovations such as Incognito and Euphorics, our products fit seamlessly into your process—from the hot side through fermentation to the cold side. Advanced hop products are just one of the ways Haas is growing the future of brewing. Learn more at johnihaas.com.

What if using less hops made beer more hoppy?  In a series of trials one North Carolina brewery was able to prove, by using advanced hop products, thiol flavors could be boosted through efficient use of ingredients, rather than more-is-better. Better beer.  Better efficiency.  Lower cost.  It's a whole new way to use hops.  And consumers are enthusiastic not only of the flavors, but also the lower price of the beer!On this bonus episode, we are going to talk about thiolized flavor from advanced hop products. Host Don Tse talks with Hopsteiner and NoDa Brewing Company about how NoDa was able to use new products to achieve a unique flavor outcome.GuestsChad Henderson is one of the founding members of NoDa Brewing Company.  He started as the head brewer and became Co-Owner in 2014 after the company's 3rd year anniversary.  Chad's focus with NoDa Brewing Company has been to produce exciting and consistent beer varieties while also looking at increasing brewhouse and production efficiency.  Chad's innovation and product utilization have contributed to multiple awards and increased sales as well as inserting new styles into the market without jeopardizing NoDa's current portfolio.Steve Bradt has enjoyed a long and rewarding career in craft brewing, beginning in 1989 at the newly opened Free State Brewing Co. in Lawrence, Kansas and now extending into the supply side as regional representative for Hopsteiner where a lifelong passion for hops gets a chance to grow in a new direction. Steve has established and maintained a strong relationship to the brewing community as brewer, beer judge, writer, and through service and leadership in the Brewers Association, Master Brewers Association of the Americas and Kansas Brewers Guild, as well as other organizations.This Episode is Sponsored by:HopsteinerThis episode is brought to you by Hopsteiner and Alora™ hops. If you're looking for the next breakthrough aroma variety, Alora delivers. With 5 times more bound 3MH thiol precursors than Cascade hops, Alora gives brewers incredible potential for unlocking vibrant tropical and citrus character. Add in a unique oil profile featuring over 50% selinene—and you get expressive notes of peach, apricot, yuzu, and sweet melon. Discover otherworldly flavor with Alora™. Shop Alora and other products at shop.Hopsteiner.com.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Don TseGuests: Steve Bradt and Chad HendersonSponsors: HopsteinerTags: Hops, Flavor, BrewingPhoto: HopsteinerThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Österreich (Sofie Royer), Südafrika (Bongeziwe Mabandla), Kanada (Finn Wolfhard), Deutschland (DJ Koze) oder doch USA (Olivia Rodrigo)? Die Sounds!-Importbox hat alles auf Lager - absolut zollfrei. Wir hören uns durch die musikalischen Highlights des New Music Friday.

Rob Bessett of Milieu Fermentation interviews Sean Buchan of Cerebral Brewing Co.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:SennosSennos just changed the fermentation intelligence game—again. Their new Intelligent Fusion Module packs five high-precision sensors—pH, pressure, temperature, dissolved oxygen, and conductivity—into a single compact module. One tank port and complete fermentation visibility. And, it's built to evolve. New sensing capabilities will be added over time, so your SennosM3 gets smarter as brewing science advances. Stop patching together multiple devices. Invest in an intelligence platform built for what's next. Visit sennos.comMalteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.OllieYou're paying too much to process your invoices. Look, it's not your fault. It's just because you're not using Pay Smart yet.Most breweries are stuck with platforms designed for general small businesses, not the craft industry.  That's why Pay Smart was built. It's the new payments solution that is fully integrated into leading brewery software like Ekos and Ollie. That means less time chasing payments, fewer workarounds, and more money saved. Want to see how much you can save?Head over to save.withPaySmart.com to learn more and claim an incredible launch offer.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Rob BessettGuest: Sean BuchanSponsor:  Ollie, Sennos, John I. Haas, Malteurop,Tags: Brewing, Colorado, IPA, Growth, Barrels, StoutPhoto Credits: Sean Buchan and Rob BessettThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

A panel conversation recorded during Notch Brewing's Forever Lager '26 festival. A smart group of brewing professionals got together and answered the question: How do you stay relevant in a copycat craft brewery world? Guests include: Kaitlyn LeLoup, Jason Bullen, Morgan Snyder, Amanda Cardinali. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuests: Kaitlyn LeLoup, Jason Bullen, Morgan Snyder, Amanda CardinaliSponsors: John I. Haas, All About BeerTags: lagerPhoto: by John Holl

This episode covers追憶の中で by AMUSEMENT LAGERLAB COAT by EquipmentWebsite: https://redcircle.com/shows/two-tunes-podcastInstagram: https://instagram.com/twotunespodcast?igshid=13gpurxc3bf2qDiscord: https://discord.gg/eYMwBuJ6GeRSS Feed: https://feeds.redcircle.com/baeeceec-9527-475d-85b5-d9da2eea19d3E-mail: twotunespodcast@gmail.com2025 Apple Music Playlist https://music.apple.com/us/playlist/two-tunes-2025-playlist/pl.u-KVXByaBFRGa3R2024 Apple Music Playlist https://music.apple.com/us/playlist/two-tunes-2024-playlist/pl.u-WabZymVilPBDl2023 Apple Music Playlist: https://music.apple.com/us/playlist/two-tunes-2023-playlist/pl.u-8aAV7KyhLYBKL2022 Apple Music Playlist: https://music.apple.com/us/playlist/two-tunes-2022-playlist/pl.u-KVXByy1uRGa3R2021 Apple Music Playlist: https://music.apple.com/us/playlist/two-tunes-2021-playlist/pl.u-xlyNDDPuDybPD

As the summer season heats up, Jason Ufema of Shy Bear Brewing joins the podcast to talk about how he is embracing outdoor space, an active kitchen, and brewing beers that bring people in for a good time. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Jason UfemaSponsors: All About BeerTags: Hospitality, music, brewing, locationPhoto: