Podcasts about Lager

Adair Paterno of Sante Adairus Rustic Ales interviews Tim Adams of Oxbow Brewing. This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.OllieIt doesn't matter what size your brewery is. 1 barrel or 1,000. Maybe you're in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you're talking to the Ollie team, you're talking to people who have worked in the industry. Learn more about Ollie and how it's transforming breweries everywhere at getollie.com/pod.Host: Adair PaternoGuest: Tim AdamsSponsor:  Malt Europ, Ollie, All About BeerTags: Brewing, Business, Planning, IPA, MainePhoto Credits: Courtesy of  Adair Paterno and Tim AdamsThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Damn, it is just so good being a Meadcaster. What's great about it you ask: 1) every beverage I enjoy is one of the highest rated beverages on the planet. B) Beer people are jealous of me for my uncontroversially delicious honey booze. And 3) They just invented these automatic insulin pumps which really keep the tingling in my feet to a minimum. Tony had to guess the ratings on 5 meads and gang, it was a struggle. We also remembered the life and times of Hulk Boingo and Dan Hogan (RIP), and reminisced about our trips to the big city last weekend. Also, the highlight of the conversation: mergers & acquisitions baby, we love them!!! ★ Support this podcast ★

Beer recipes are always evolving. Recently, a group got together to faithfully rebrew a west coast IPA that happened to be the original version of Swami, the famed Pizza Port Brewing Beer. On this episode you'll hear how it happened and how palates have evolved. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Jeff Bagby, Tim Wallen, Steve BurchillSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Nashville, Coffee, brewingPhoto: Tim Wallen

Bestill billetter til Netthandelskonferansen 2025 på: https://www.netthandelskonferansen.no/I denne episoden av "Suksess med netthandel" tar Thomas Skavhellen deg med inn i TikToks nyeste verktøy - TikTok Symphony Creative Studio. Lær hvordan du enkelt kan transformere vanlige produktbilder til engasjerende videoer som fungerer perfekt på alle sosiale plattformer!

Vi får besöka av Jenny Larsson från Lager 157, vi pratar revanch, formtoppning och seger i Vasaloppet till vintern!  Smala skidor är podden för dig som är intresserad av längdskidåkning. I jakten på att utveckla sig som långloppsåkare nördar Mats och Kay ned sig  i allt som rör sporten.  Gilla eller bli fan av podden här https://www.friareliv.se/smalaskidor Häng med till Vuokatti i oktober 

Wir reisen wieder ins antike Griechenland, das Zentrum der Wissenschaften und Philosophie. Ivy trifft Sokrates, Aristoteles und Pythagoras, erforscht die Grundlagen der Wissenschaft und diskutiert über Philosophie. Aber auch die Demokratie und das Theater in Europa entsprang klugen Köpfen Griechenlands. Ein lehrreicher und unterhaltsamer Einblick in die Gedankenwelt der alten Griechen!+++Ihr habt einen guten Witz auf Lager? Schickt ihn uns per Sprachnachricht an 0160-3519068 und werdet Teil des Podcasts!+++GEOlino Spezial - Der Wissenspodcast für junge Entdeckerinnen und EntdeckerModeration: Ivy HaaseAudio-Produktion: Aleksandra ZebischRedaktion & Skript: Bernadette Schmidt+++Noch mehr GEOlino für zu Hause? Schaut einfach unter www.geolino.de/spezial+++ Alle Rabattcodes und Infos zu unseren Werbepartnern findet ihr hierhttps://linktr.ee/geolino_spezial+++ Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://datenschutz.ad-alliance.de/podcast.html. Wir verarbeiten im Zusammenhang mit dem Angebot unserer Podcasts Daten. Wenn Sie der automatischen Übermittlung der Daten widersprechen wollen, klicken Sie hier: https://datenschutz.ad-alliance.de/podcast.html +++Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.

That little space on the corner of Thorn St & 32nd has going through a lot of changes and it's currently being reinvented again. This week Dan from Little Bird Brewing talks about the transition from Thorn St Brewing and what to expect in the tasting room at Little Bird. We start with something he knows a lot about, a Mexican Style Lager called Solita.

Was macht aus einem Versandkatalog eine Stilwelt? Ist es der Schal aus feinem englischem Tuch oder das Jacket aus edlem Harris Tweed? In dieser Folge BRITPOD geht es um das, was The British Shop zu einem ganz besonderen Ort macht – Auswahl, Leidenschaft und gelebte Wertschätzung für britisches Handwerk. Und es geht um Menschen, die lieben, was sie tun: mit Begeisterung und Fingerspitzengefühl britische Kultur und deutsche Präzision zu vereinen. — In Teil 2 der großen BRITPOD-Doppelfolge nimmt uns Alexander-Klaus Stecher mit hinter die Kulissen des Familienunternehmens. Er besucht Lager und Logistik, spricht mit Einkaufsleiter Christopher Körner über die sorgfältige Auswahl englischer und deutscher Marken – von Hackett bis Van Peri – und bekommt einen exklusiven Einblick, wie das Sortiment mit viel Feingefühl und Stilbewusstsein kuratiert wird. Die Episode beleuchtet die kreative Arbeit im Designteam: von der Zusammenarbeit mit englischen Gartenfirmen bei der Entwicklung floraler Muster bis hin zu Kollektionen, die nicht nur hochwertig, sondern auch kulturell aufgeladen sind. Wie entstehen neue Produkte? Wie trifft man den Geschmack britaffiner Kundinnen und Kunden in Deutschland? Und wie bleibt man authentisch in einer Welt, die sich ständig wandelt? Auch das Thema E-Commerce spielt eine wichtige Rolle: Der Onlineshop von The British Shop hat sich zum digitalen Herzstück des Unternehmens entwickelt – als Schaufenster, Stilwelt und Servicezentrum zugleich. — Neugierig geworden? Lass Dich inspirieren von wunderbaren Dingen: https://the-british-shop.de/britpod — BRITPOD – England at its Best.

Castle Lager PSL Matchday 23 preview.

There is perhaps no crop that illustrates the success of agricultural science like corn.  It has been bred to grow well, with strong stalks and robust disease resistance.  And scientists have engineered multiple uses for it, making it a very agronomically successful plant.But that success has resulted in an almost monoculture of modern corn in North America.  Historically, corn was a diverse crop, with many varieties grown throughout the land.  Some brewers are helping to revive these heritage corn varieties and embracing the unique characteristics that they bring.  This produces a unique product, is friendly to the land and harkens back to a simpler time.  In a way, beer made with heritage corn is time travel in your glass.This Episode is Sponsored by:Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts:  Don Tse and Em SauterGuests: Evan Watson and Glenn RobertsSponsors: Sierra Nevada Brewing Co., All About BeerTags: Corn, Lager, Farming, Brewing, CornPhoto: John HollThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Grab your weirdest fruit puree and pour one out for your dignity—this week, we say goodbye to the Seltzer Bracket in true Beer Engine fashion: with a burp, a rant, and a few questionable decisions.Tony returns with sticky hands and suspicious cans after a hard-fought bracket finale, while Griff does his best to pretend this is a serious podcast. We crown a champion (spoiler: it's not your palate), reflect on what we've learned (spoiler: nothing), and question the state of “craft” in a world full of glitter and guava foam.Also in this episode:– A Seltzer Hall of Shame induction– Griff's unsolicited thoughts on carbonation levels– Tony's plan for a hard kombucha deathmatch– A quick detour into macro nostalgia and malt liquor futures– Plus: Is this the last waltz… or just the intermission?It's bubbly. It's dumb. It's exactly what you need in your ears right now.Drink pairing: Whatever's cold, vaguely citrusy, and legally considered alcohol.Listener challenge: Guess how many times Tony says “it's not that bad” in one episode. ★ Support this podcast ★

Kriege, Klimakrise, Konflikte im transatlantischen Lager – unsere Welt verändert sich rasant. Doch die deutsche Bundesregierung kennt darauf nur eine Antwort: Aufrüstung. In kürzester Zeit soll die Bundeswehr die größte konventionelle Streitmacht Europas werden. Stimmen, die für Frieden und Entspannungspolitik eintreten, haben es dagegen schwer. Wie stellen sich diese Herausforderungen aus linker Perspektive dar? In der ersten Folge unseres Podcasts „Weltunordnung“ stellt sich Jan van Aken, Co-Vorsitzender der Linkspartei und Außenpolitikexperte, unseren Fragen. Ob Ukraine-Krieg, Gaza oder Deutschlands Rolle in der Welt – in diesem Podcast sprechen wir über Themen, die auch in der Linkspartei kontrovers diskutiert werden. Wir wollen wissen, wie eine linke Außenpolitik aussehen könnte, die konkrete Schritte zur Lösung dieser Konflikte bietet und den Weg in eine andere Welt möglich macht.

This week it's a wide-ranging conversation on the persuit of perfection when it comes to beer. Ryan McCay of Living Waters in Tennessee is here to share his journey and you'll leave feeling inspired. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Ryan McCaySponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Nashville, Coffee, brewingPhoto: John Holl

How the free-spirited light beer brand became Gallo's first beer investment

Eigentlich würde Donald Trump gerade gerne feiern. Sich selbst, seine Regierung, seine Erfolge. Seit sechs Monaten ist er nun im Amt. Doch Trump ist in Bedrängnis, vielleicht so stark wie noch nie seit seinem zweiten Amtsantritt.Grund dafür ist der Fall Jeffrey Epstein. Donald Trump würde am liebsten gar nicht mehr darüber reden, aber in den USA prägt die Debatte die Schlagzeilen seit Wochen. Der Sexualstraftäter aus New York nahm sich 2019 in seiner Gefängniszelle das Leben. Seither kursieren zahlreiche Thesen rund um sein Leben und rund um seinen Tod.Trump und sein Umfeld zum Beispiel behaupteten jahrelang, Epstein habe eine Liste mit zahlreichen bekannten Mittätern geführt. In diesem Zusammenhang deutete Trump auch an, sämtliche Akten zum Fall Epstein veröffentlichen zu wollen, sollte er erneut ins Weisse Haus gewählt werden.Anfang Juli tönte es plötzlich anders: Eine solche Liste existiere nicht, und es würden auch keine weiteren Unterlagen aus den Ermittlungen gegen Epstein veröffentlicht, hiess es von Donald Trumps Regierung. Worauf ihm harsche Kritik aus seiner eigenen Basis entgegenschlug.Wie kam es überhaupt zu dieser hitzigen Diskussion um die Epstein-Akten? Warum geht es um mehr als um ein paar eigenartige Verschwörungserzählungen? Und was bedeutet es für Trump, dass seine Kritiker jetzt aus dem eigenen Lager stammen?In einer neuen Folge des USA-Podcasts «Alles klar, Amerika?» ordnet der langjährige USA-Korrespondent Martin Kilian die aktuellen Debatten in der Causa Jeffrey Epstein ein und sagt, ob sie Donald Trump langfristig schaden könnten.Host: Noah FendMehr zum Thema:Kommentar zum Fall Epstein: Der populistische Instinkt hat Donald Trump offensichtlich verlassen«Wunderbares Geheimnis»: Nachricht an Jeffrey Epstein bringt Donald Trump in ErklärungsnotEpstein-Akten: Trump bläst zum verzweifelten Gegenangriff – und will Obama im Gefängnis haben Mehr USA-Berichterstattung finden Sie auf unserer Webseite und in den Apps. Den «Tages-Anzeiger» können Sie 3 Monate zum Preis von 1 Monat testen: tagiabo.ch.Feedback, Kritik und Fragen an: podcasts@tamedia.ch

Früher im Lager gearbeitet und heute ist Florian Immobilieninvestor und Coach bei immocation. Wie diese Reise aussah, das möchte Marco, Gründer von immocation, wissen. Wie kam Flo zur ersten Immobilie und was hat ihm dabei geholfen, sein Denken zu prägen? Wie konnte er mit seinem Job eine Immobilie finanzieren? Wann führte der Weg von der Immobilie als Vorsorge zum Immobilieninvestor? Was Flo heute nicht mehr machen würde, wie er mit Ängsten und Veränderungen der Marktphase umgeht und wie er den Markt einschätzt, als das erfahrt ihr in dieser Folge. immocation. Lerne Immobilien.

Hour 3 starts with Kinda Easy Trivia for Mr.Mikes! We head over to Park Mazda for 3 Questions Too Many, make or break year for Knoblauch? Early Super Bowl pick? Who gets baptized in 6'oclocker Lager at the Nasty Bash? After the update, Joaquin Gage joins the show to talk some F1, Superheroes and more. And to end the show we got The Wrap for William Huff.

Israele prepara un campo di concentramento a Gaza. Non è una metafora: il progetto, rivelato da Haaretz, prevede di trasferire 600mila palestinesi in un'area recintata a Rafah, sotto controllo militare, con accessi filtrati e libertà azzerata. Lo chiamano “campus umanitario”, ma non ci saranno scuole né ospedali: solo container, torrette di guardia e “regole speciali”. L'obiettivo dichiarato è «spingere la popolazione verso l'Egitto», in violazione palese del diritto internazionale. Il piano è firmato da funzionari del ministero dell'Intelligence e sostenuto dai ministri estremisti del governo Netanyahu. “Una città non sarà”, ha detto lo storico Amos Goldberg, “sarà un campo di concentramento”. Michael Sfard, avvocato per i diritti umani, parla apertamente di crimini contro l'umanità. Il governo, intanto, tace. E così fa buona parte della comunità internazionale. Dopo mesi di bombardamenti, fame, esecuzioni extragiudiziali e torture nei centri di detenzione, ora si normalizza anche la deportazione. È la fase finale di una guerra condotta non solo contro Hamas, ma contro l'intera popolazione civile. Non si chiama sicurezza. Si chiama disumanizzazione sistematica. E chi la guarda in silenzio non è spettatore: è carnefice travestito da codardo. #LaSveglia per La NotiziaDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/la-sveglia-di-giulio-cavalli--3269492/support.

Ab welcher Höhe sind Absturzsicherungen vorgeschrieben? Was muss bei der Erstellung einer effizienten und sicheren Absturzsicherung berücksichtigt werden? Gibt es Unterschiede bei der Flachdachsicherung und der Absturzsicherung auf Steildächern? Und wie kann ich eigentlich ein PV-System mit passender Absturzsicherung planen? Fragen, die für viele Architektinnen und Architekten wichtig sind. Deshalb sind wir für diesen Podcast zu ABS Safety an den Niederrhein nach Kevelaer gefahren, wo sich DBZ-Chefredakteur Michael Schuster mit Thomas Reykers, Referent Unternehmens- und Markenkommunikation Marketing, unterhalten hat. ABS Safety erfüllt eines der Grundbedürfnisse - das Bedürfnis nach Sicherheit - im konkreten Fall geht es um die Sicherheit bei Bau- und Wartungsarbeiten auf dem Dach. Das Unternehmen ist Experte für die Entwicklung und Installation moderner Absturzsicherungssysteme. ABS Safety wurde 2003 in Kevelaer von Ludwig und Ingrid Beckers gegründet. 2012 wurde der Neubau bezogen, zwischenzeitlich ist der Maschinenpark kontinuierlich gewachsen und zählt zu einem der modernsten auf diesem Sektor. Die Mitarbeiterzahl hat sich von 80 auf aktuell 213 Mitarbeiter gesteigert. Als einer der nächsten Schritte werden weitere Bestandsgebäude als Lager- und Versandgebäude umfassend digitalisiert, um auch in diesem Bereich auf dem Stand der Technik zu sein. Transparency-Hinweis: Diese Folge entstand in Kooperation mit dem Unternehmen ABS Safety.

In unserer 50. Folge der Meistergespräche fragen wir uns was wohl lustiger ist? Spielen oder Spielleiten? Gibt es zwei Lager? Ist man immer beides oder kann man sogar nur eines sein? Ist es Zufall oder Berufung und was sind die Vor- und Nachteile? Teil 2 von 2

Natalie Cilurzo of Russian River Brewing Co. interviews Adair Paterno of Sante Adairius Rustic Ales. This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.FirsdTeaBlue Butterfly flower has been used for centuries in Southeast Asian cuisine to add bright blues, pinks, and purples to foods and teas. Now brewers and distillers have joined in, using this flavorless flower to infuse new colors into familiar drinks. Ready to make brews pop with fresh color? Talk with the team at Firsd Tea, and they'll help you find the best way to use blue butterfly and other teas for your next project. Email info@firsdtea.com to learn more about using a wide range of herbs and botanicals.Host: Natalie CilurzoGuest: Adair PaternoSponsor:  Malt Europ, FirsdTea, Beer 30, All About BeerTags: California, Growth, Business, Photo Credits:  Courtesy of Natalie Cilurzo and Adair PaternoThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Gosh it's been so long since we recorded I nearly forgot to write show notes. My goodness what a shame that would have been. Well, we were back at it today in the midst of a lot going on! The final AF1 update of the week, and definitely not the last pizza group, discord, news segments and whatever else it is we do. They are all back! Also, Untappd screws me big time. Ok see ya! ★ Support this podcast ★

Online Shops, die sich als Schweizer Unternehmen ausgeben, hochwertige Produkte versprechen – und dann billige Ware liefern: Genau das kann beim sogenannten Dropshipping passieren. Doch wie erkennt man solche Täuschungen als Konsumentin oder Konsument? Dropshipping-Shops verfügen über kein eigenes Lager. Sie geben vor, ihren Sitz in der Schweiz zu haben, liefern die bestellten Produkte jedoch direkt aus China. Dabei handelt es sich oft um Scheinläden, die lediglich als Vermittlungsplattform fungieren – und mit hohen Margen kräftig mitverdienen. Woran erkennt man Dropshipping? Und wie kann man sich wehren, wenn man statt eines angeblichen Kaschmirpullovers für 70 Franken ein Polyesterteil erhält, das auf Temu für sieben Franken zu haben ist? ____________________ Habt Ihr Fragen oder Themen-Inputs? Schreibt uns gerne per Mail an newsplus@srf.ch oder sendet uns eine Sprachnachricht an 076 320 10 37. ____________________ In dieser Episode zu hören: - Jan Liechti, Stiftung für Konsumentenschutz ____________________ Links: - SRF Impact: Dubai-Lifestyle dank Dropshipping – Zocken dich Influencer ab? https://www.srf.ch/play/tv/impact/video/dubai-lifestyle-dank-dropshipping---zocken-dich-influencer-ab?urn=urn:srf:video:7e5c4568-b179-4992-8c44-b9722521cbb4 - Tipps der Stiftung für Konsumentenschutz: https://www.konsumentenschutz.ch/online-ratgeber/dropshipping-die-stolpersteine-beim-onlinehandel-mit-billigware-aus-china/ - Zur Meldestelle des Seco: https://www.seco.admin.ch/seco/de/home/Werbe_Geschaeftsmethoden/Unlauterer_Wettbewerb/Beschwerde_melden.html ____________________ Team: - Moderation: Reena Thelly - Produktion: Peter Hanselmann - Mitarbeit: Katrin Hiss ____________________ Das ist «News Plus»: In einer Viertelstunde die Welt besser verstehen – ein Thema, neue Perspektiven und Antworten auf eure Fragen. Unsere Korrespondenten und Expertinnen aus der Schweiz und der Welt erklären, analysieren und erzählen, was sie bewegt. «News Plus» von SRF erscheint immer von Montag bis Freitag um 16 Uhr rechtzeitig zum Feierabend.

This week, we say goodbye to Trve Brewing, one of the great beer success stories of the early 2010s that captured headlines and fans thanks to it's musical bent and welcoming approach. It closed both its original Denver location and its newer Asheville, NC location last week. Founder Nick Nunns joins the show to share the history, reasoning, and his forward vision. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Nick NunnsSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Heavy Metal, Denver, ClosingPhoto: John Holl

Wer hat den Trikotkontest gewonnen? Jupp mit seinem großartigem Sternen Design oder Vitsi mit seinem Tauchanzug?! Wer sich die Haare Blond färben muss und diese bei der Siegerehrung in Münster präsentieren hört Ihr hier. Aber auch wann die neuen Trikots kommen und warum wir nicht alle Größen und Varianten bei uns auf Lager liegen haben und was uns bei Rad am Ring erwartet erfahrt Ihr exklusiv hier... Unter diesen Link von Dextro Energy erhaltet Ihr 15% mit dem Code: WATTASIA15 https://www.dextro-energy.com?utm_source=podcast&utm_medium=coop&utm_campaign=regular2025&utm_term=wattasia

Sensory analysis, setting up a lab for QC tests, and understanding your raw ingredients are all paramount when it comes to improving the quality of your beer. We talk with two experts - Lindsay Barr and Ashton Lewis - who are here to help you level up beer quality in a small-scale brewery.Guests:Lindsay Barr is the CSO and Founding Partner of DraughtLab Sensory Software where she helps food & beverage companies use tasting technology to make products that people love.  After earning a Masters in Food Science from UC Davis, she began her career at New Belgium Brewing Company managing the Sensory and Consumer Research program. Along with her work at DraughtLab, she teaches Sensory for the Master Brewers course at UC Davis and the Siebel Institute and judges global beer competitions. During her career, she has published numerous groundbreaking techniques to lower the barrier-to-entry into sensory science and continues to be passionate about making sensory accessible for all businesses. She currently lives in San Francisco and can be found running or lounging in Golden Gate Park, sailing, or playing around in the Castro.For the last 29 years Ashton Lewis has worked for Brew Your Own Magazine as technical editor and “Help Me, Mr. Wizard” columnist.  His day job since December 2016 has been with RahrBSG where he is currently Manager of Training and Technical Support.  Prior to working in the world of ingredients, Ashton was the Staff Master Brewer and Brewing Group Sales Manager for the Paul Mueller Company living in the world of custom stainless steel.  He was also a partner in the Springfield Brewing Company (SBC) in Springfield, Missouri, and SBC's master brewer from 1997 to 2019.  Ashton holds a B.S. in Food Science from Virginia Tech (1991) and a M.S. in Food/Brewing Science from UC Davis (1994), and is currently the MBAA District Great Plains Technical Chair.  In his spare time, he enjoys music, cooking, homebrewing, talking about beer, and playing with Excel. The BYO Nano Podcast Episode 67  is sponsored by:Five Star ChemicalsLooking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Available in two convenient sizes, it's ideal for coarse sprayers, fermenters, and more. Trusted by pros, designed for performance—Saniclean PAA Pro helps you brew with confidence. Learn more at fivestarchemicals.com. Brew better. Brew with Five Star.FermentisWanna brew a Lager? Discover the whole SafLager™ range by Fermentis. Whether you're looking for floral, fruity, or even estery notes, Fermentis has your back! Want to know more about Fermentis yeasts? Visit www.fermentis.com! BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 67Host: John HollGuests: Lindsay Barr, Ashton LewisContact: nano@byo.comMusic: Scott McCampbell

In dieser Folge reisen wir ins antike Griechenland und treffen den jungen Spartaner Pausanias. Wir erleben seinen harten Alltag im Erziehungslager, wo er zum Krieger ausgebildet wird. Gleichzeitig entdecken wir die kulturellen Errungenschaften der Griechen, von der Demokratie bis zu den Olympischen Spielen. Seid gespannt auf spannende Geschichten und faszinierende Einblicke!+++Ihr habt einen guten Witz auf Lager? Schickt ihn uns per Sprachnachricht an 0160-3519068 und werdet Teil des Podcasts!+++GEOlino Spezial - Der Wissenspodcast für junge Entdeckerinnen und EntdeckerModeration: Ivy HaaseAudio-Produktion: Aleksandra ZebischSkript: Katharina von Ruschkowski+++Noch mehr GEOlino für zu Hause? Schaut einfach unter www.geolino.de/spezial+++ Alle Rabattcodes und Infos zu unseren Werbepartnern findet ihr hier: https://linktr.ee/geolino_spezial+++ Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://datenschutz.ad-alliance.de/podcast.html. Wir verarbeiten im Zusammenhang mit dem Angebot unserer Podcasts Daten. Wenn Sie der automatischen Übermittlung der Daten widersprechen wollen, klicken Sie hier: https://datenschutz.ad-alliance.de/podcast.html +++Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.

What happens when four decades of heavy drinking suddenly stops? Ali Burke returns to share her remarkable transformation from a self-described "party pisshead parent" to a woman fully embracing authentic connection and present parenting.Ali's drinking story began in her early teens, looking for courage, attention, and a way to fit in. As the youngest of seven children, alcohol became her tool for becoming "the funny one." This evolved into a forty-year relationship with alcohol that saw her drinking moonshine vodka by the litre, losing her driver's license three times, and prioritizing drinking over driving her teenage daughter home safely.The turning point came after a deep hypnosis session and one final regretful wedding experience. What Ali calls her "spontaneous sobriety" has now lasted nearly four years, completely transforming every aspect of her life. Most significantly, she's rebuilt her relationship with her daughter, who once had to parent her drinking mother but now has a present, reliable parent she can count on.Our conversation takes a joyful turn as we reflect on how we met at a sober retreat in Phuket, where we discovered the authentic connections possible without alcohol. The genuine laughter, dancing, and friendship we found proved that sobriety doesn't mean the end of fun – it marks the beginning of more meaningful experiences and "sore tummy muscles from laughing so much."Ali shares exciting news about our upcoming podcast venture "Laughs Without Lager," where we'll continue sharing honest stories to help others seeking freedom from alcohol. Her journey demonstrates that even after decades of drinking, transformation is possible, and the rewards of clarity and authentic connection far outweigh anything alcohol seemingly offered.Whether you're sober curious, taking a break, or committed to alcohol-free living, this conversation offers both hope and practical insights from someone who's walked the challenging but ultimately liberating path to freedom.Ali Burke: Instagram: https://www.instagram.com/idontdrinkfullstop/Podcast: https://www.buzzsprout.com/2470602 MEGWeb: https://www.meganwebb.com.au/Instagram:https://www.instagram.com/meganwebbcoaching/ Unwined Bookclub: https://www.alcoholfreedom.com.au/unwinedbookclub ConnectAF group coaching: https://www.elizaparkinson.com/groupcoaching BELLAWeb: https://isabellaferguson.com.auInsta: @alcoholcounsellorisabellaBi-Yearly 6-Week Small Group Challenges: Learn more: https://www.isabellaferguson.com.au/feb-2025-challengeFree Do I Have A Drinking Problem 3 x Video Series: https://resources.isabellaferguson.com.au/offers/JTFFgjJL/checkoutFree HOW DO I STOP DRINKING SO MUCH Masterclass: https://resources.isabellaferguson.com.au/offers/7fvkb3FF/checkoutOnline Alcohol Self-Paced Course: https://resources.isabellaferguson.com.au/offers/fDzcyvWL/checkout...

Bundestag verschiebt die Wahl von drei Verfassungsrichtern, Bundesrat stimmt "Investitionsbooster" für die Wirtschaft zu, Israel plant Lager im südlichen Gazastreifen für 600.000 Palästinenser, PKK legt erste Waffen nieder, Vor 30 Jahren wurden bei dem Genozid von Srebrenica mehr als 8000 Bosniaken ermordet, Massive Spenden nach dem Jahrhunderthochwasser im Ahrtal helfen bis heute, Frauen-Fußball-EM, Das Wetter Hinweis: Der Beitrag zum Thema "Fußball-EM" darf aus rechtlichen Gründen nicht vollständig auf tagesschau.de gezeigt werden.

Bekir ist noch ein Baby, als sein Vater 1995 beim Massaker von Srebrenica getötet wird. 30 Jahre später lebt Bekir zwei Autostunden entfernt von der Stadt in Bosnien und Herzegowina, aber er besucht Srebrenica regelmäßig. Seine Mutter lebt noch im alten Haus der Familie. Und Bekir hat einen Verein gegründet “Adopt Srebrenica”, der Jugendlichen eine Perspektive bieten und gleichzeitig die Erinnerung an den Völkermord wachhalten soll. Wie lebt es sich in einer Stadt, die auch 30 Jahre später von der Vergangenheit gezeichnet ist? In dieser 11KM-Folge erzählt uns Filmemacher Ralph Weihermann, wie es in Srebrenica heute aussieht und wie die Stadt zwischen Erinnern und Vergessen aufgerieben wird. Hier geht's zum Film “Srebrenica - Leben im Schatten des Völkermords” von Ralph Weihermann: https://www.arte.tv/de/videos/120880-003-A/re-srebrenica-leben-im-schatten-des-voelkermords/ In dieser früheren 11KM-Folge begleiten wir Kriegsveteranen verfeindeter Lager des Jugoslawienkrieges: „Nach Krieg & Terror: Wie geht Versöhnung?”: https://1.ard.de/11KM_Versoehnung Hier geht's zu Weltspiegel, unserem Podcast-Tipp: https://1.ard.de/weltspiegel_podcast?cp Diese und viele weitere Folgen von 11KM findet ihr überall da, wo es Podcasts gibt, auch hier in der ARD Audiothek: https://www.ardaudiothek.de/sendung/11km-der-tagesschau-podcast/12200383/ An dieser Folge waren beteiligt: Folgenautorin: Charlotte Horn Mitarbeit: Hannah Heinzinger Host: Elena Kuch Produktion: Timo Lindemann, Konrad Winkler, Christine Dreyer, Jürgen Kopp Planung: Nicole Dienemann und Hardy Funk Distribution: Kerstin Ammermann Redaktionsleitung: Fumiko Lipp und Lena Gürtler 11KM: der tagesschau-Podcast wird produziert von BR24 und NDR Info. Die redaktionelle Verantwortung für diese Episode liegt beim NDR.

Die Bundestagsfraktion der AfD hat auf ihrer Klausur einen Verhaltenskodex verabschiedet. Das Ziel ist nach Außen gemäßigt aufzutreten. Offenkundig streckt die vom Bundesamt für Verfassungsschutz als rechtsextrem eingestufte Partei sie die Fühler ins bürgerliche Lager aus. Will sie den Weg bereiten für eine mögliche Zusammenarbeit mit der Union aus CDU und CSU? In der Generaldebatte zum Haushalt ist allerdings von der Mäßigung nicht allzuviel zu spüren. Und in der Partei bricht ein neuer Richtungsstreit aus.

It's become increasingly clear that beer style names don't mean as much as they used to. IPA has become a seeming catch all along with Lager. Do consumers even care about true definition of style or do they just want flavors descriptors? The guys talk about what styles even mean anymore. It's cold brew season and get coffee delivered to your door with Trade. Follow United We Drink on their social media channels. BlueSky Instagram Facebook

THC (tetrahydrocannabinol) is a cannabinoid, and the primary psychoactive compound in cannabis that creates the high associated with marijuana use. Since cannabis has become legal in many states, people are using it in new ways, especially in the drinks space. But what's the right way to do that? How do breweries, drinkers and mixologists deal with the legal ramifications, the oversight, and the actual flavors and aromas of THC? On this episode of the All About Beer podcast, we talk with Warren Bobrow, a mixologist and author, who pushes the envelope in terms of what cannabis can do in drinks. Then Samantha Lee of Hopewell Brewing in Chicago talks about making a brand extension - Choom - into THC seltzers and their experience into a world beyond beer.This Episode is Sponsored by:RahrBSGNeed ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts:  Em Sauter and Don TseGuests: Samantha Lee, Warren BobrowSponsors: Sierra Nevada Brewing Co., RahrBSG, All About BeerTags: THCPhoto: John HollThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Homebrewer Scott Housel answers the Mash Your Luck challenge with three beers that share common ingredients - two share the same yeast, and two share the same mash.

A discussion about what can drive good recipe development and new ideas for creativity in beer making. We will go over the "how" and "why" of making new beers as well as translating those ideas to sustainable and effective brewing practices. Guests include Devin Bush of Wildbloom Beer, Tony Cordova of Scale House Brewing, and Megan Parisi of Samuel Adams. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Devin Bush, Tony Cordova, Megan ParisiSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Hops, Brewing, Creativity, Lavender Photo: John Holl

Immer noch landet zu viel CO2 in der Atmosphäre. Um die Klimaziele zu erreichen, will die Bundesregierung jetzt CO2 unter der Erde speichern: CCS - Carbon Capture and Storage. Anderswo, in Norwegen oder den USA, passiert das schon. In dieser Podcast Folge klären wir, ob CO2-Speichern für effektiven Klimaschutz wirklich nötig ist, wie sicher die Speicher wären, und was alles passieren muss, wenn Deutschland wirklich damit anfangen will. Host in dieser Folge ist Birgit Magiera Autor: David Globig Produktion: Markus Mähner Wir freuen uns, von Euch zu hören: WhatsApp (https://wa.me/491746744240) oder iq@br.de Zum Weiterstreamen: Mehr über CCS in Deutschland findet Ihr auch bei 3sat Nano: https://www.3sat.de/wissen/nano/240227-beitrag-carbon-capture-and-storage-ccs-auch-in-deutschland-nano-100.html Zum Weiterlesen: Mehr zum CO2-Testspeicher Ketzin des Helmholtz-Zentrums für Geoforschung findet Ihr hier: https://www.co2ketzin.de/startseite Falls Euch der IQ-Podcast gefällt, freuen wir uns über eine gute Bewertung, einen freundlichen Kommentar und ein Abo. Und wenn Ihr unseren Podcast unterstützen wollt, empfehlt uns gerne weiter! IQ verpasst? Hier könnt ihr die letzten Folgen hören: https://www.ardaudiothek.de/sendung/iq-wissenschaft-und-forschung/5941402

In this first episode of a four-part miniseries on execution, we dive deep into what makes goals actually work. Executive coach and OKR expert Audrey Camp joins Lucas to unpack how leaders can transition from ambition to alignment. They explore what distinguishes a SMART goal from a “SART” one, why meaning matters more than measurability, and how goal ownership can unlock true progress.Audrey draws on experience from advising growth-stage companies across Europe and her past work at Cognite, to share hard-won lessons on goal-setting, communication, and leadership development.In this episode you'll learn:Why many startup leaders are "untested" and how that impacts goal executionWhat makes a goal actually effective—and why measurability alone isn't enoughThe real power of OKRs and why they fail more often than they succeedHow to create shared ownership and meaningful alignment in your organizationThe importance of stretch goals and how to calibrate ambition with reality

Samuel Pecoraro of Von Ebert Brewing interviews Natalie Cilurzo of Russian River Brewing Co. This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.OllieIt doesn't matter what size your brewery is. 1 barrel or 1,000. Maybe you're in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you're talking to the Ollie team, you're talking to people who have worked in the industry. Learn more about Ollie and how it's transforming breweries everywhere at getollie.com/pod.Host: Samuel PecoraroGuest: Natalie CilurzoSponsor:  Malt Europ, Ollie, All About BeerTags: Brewing, Business, Planning, IPA, CaliforniaPhoto Credits: Courtesy of  Samuel Pecoraro and Natalie CilurzoThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Farm owner Diane Gooding, Liz Bauer of Garston Hops and Alex Nowell, Mellotone Beer Project brewer and CLS Farms consultant, discuss how the partnership between brewers and growers has evolved in the past 20 years. Learn about the role terroir and farm practices play in hop aroma and flavor, and how the industry is adjusting to a slowdown in hop sales. Moderated by Stan Hieronymus.For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: Stan HieronymusGuests:  Diane Gooding, Liz Bauer, and Alex NowellSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Hops, IPA, Oregon, Washington, Idaho, New Zealand, Farming, Flavor, AromaPhoto: John Holl

In dieser Folge von GEOlino-Spezial erforschen wir, wie Tiere wie Ziegen und Elefanten Naturkatastrophen früher wahrnehmen können als Menschen. Uschi Müller vom ICARUS-Projekt erklärt, wie besenderte Tiere helfen, gefährliche Situationen rechtzeitig zu erkennen und welche Rolle ihre außergewöhnlichen Sinne dabei spielen.+++Ihr habt einen guten Witz auf Lager? Schickt ihn uns per Sprachnachricht an 0160-3519068 und werdet Teil des Podcasts!+++GEOlino Spezial - Der Wissenspodcast für junge Entdeckerinnen und EntdeckerModeration: Ivy HaaseAudio-Produktion: Aleksandra ZebischSkript: Katharina von Ruschkowski+++Noch mehr GEOlino für zu Hause? Schaut einfach unter www.geolino.de/spezial+++ Alle Rabattcodes und Infos zu unseren Werbepartnern findet ihr hier: https://linktr.ee/geolino_spezial+++ Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://datenschutz.ad-alliance.de/podcast.html. Wir verarbeiten im Zusammenhang mit dem Angebot unserer Podcasts Daten. Wenn Sie der automatischen Übermittlung der Daten widersprechen wollen, klicken Sie hier: https://datenschutz.ad-alliance.de/podcast.html +++Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.

In this episode, we conclude our journey through the book of Titus with a powerful reminder: salvation isn't just about being saved from something—it's about being saved for something. Titus 3 calls every believer to live a life that reflects the miracle of regeneration.We explore two major themes:Our New Birth Must Lead to a New Life – Paul highlights that good works are not the root of salvation but the fruit of it. We've been washed, renewed, and filled with the Spirit so that we might walk in obedience, humility, and purpose. From the mess of our past to the mercy of God, we're reminded that the Christian life is marked by transformation, not stagnation.Discipleship and Discipline Go Hand in Hand – Healthy churches aren't afraid to confront sin. Paul instructs Titus to avoid foolish controversies and deal directly with divisive people. Church discipline, done in love and truth, protects the body and promotes growth. At the same time, ministry continues with generosity and partnership—every believer is called to engage in good works and support the mission.Key Takeaways:Regeneration is God's work, producing a radically new life.Good works are essential for gospel witness, not for earning salvation.Church discipline is necessary for maintaining purity and unity.Grace empowers us to live holy, faithful, and fruitful lives.This final chapter reminds us that doctrine must shape our discipleship, and that grace must fuel our good works. Regeneration is not just theology—it's the beginning of a transformed, Christ-exalting life.

How does a global brewer ensure drinkers have the same experience, wherever they are in the world.  Brewing has many variables.  How can multinational brewers control those variables?In this conversation with one of Heineken's Global Master Brewers, a conversation about global quality covers not just how beer is made, but how drinkers perceive it and even includes a touch of yeast science.  Global brewers like Heineken spend millions of dollars ensuring global quality and we get to take a peek behind the green curtain to see how they do it. This Episode is Sponsored by:Westchester County Craft Beverage TrailReady to taste your way through one of New York's most exciting craft beverage destinations? Head to Westchester County in the scenic Hudson Valley, where more than 23 breweries, distilleries and cideries are pouring up local flavor in every glass. Get started with the Westchester County Craft Beverage Trail free digital passport that makes exploring easy (no app download required). Just check in at participating locations to earn points and prizes, all while enjoying a taste pour. Use the passport to tag your favorites and discover new hop spots like Broken Bow Brewery in Tuckahoe, Captain Lawrence Brewing Company in Elmsford, Hardscrabble Cider in North Salem and River Outpost Brewing Company in Peekskill—and many more!Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts: Don Tse and Em SauterGuest: Willem van WaesbergheSponsors: Sierra Nevada Brewing Co., Westchester County Craft Beverage Trail, All About BeerTags: Heineken, NA BeerPhoto: Courtesy of HeinekenThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

What does it mean to be local, and what are the small things businesses do to have a true sense of self in that space?This is a continuation of last week's episode -  recorded at Wheatland Spring Farm and Brewery in Virginia - where the panel goes deeper into the themes they tee'd up during the storytelling session. Guests include: John Branding of Wheatland Spring Farm and Brewery, Rob Rubba of Oyster, Oyster in Washington, DC Christian Gregory of Brouwerij 3 Fonteinen, and Sarah Searle of Quartzwood Farm Winery. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  John Branding, Rob Rubba, Christian Gregory, and Sarah SearleSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Local, Virginia, Beer, Wine, RestaurantsPhoto: John Holl

On this episode we're celebrating the 50th anniversary of Jaws by cracking open a Narragansett and Allagash Surfbird as we talk about lephant pregnancie, chugging water because we're always sweaty, not the James Bond villain, the majority of Rhode Island, crushing a can, pinging the can off a sharks forehead, Kyle hadn't seen Jaws before this episode, the start of the summer blockbuster, the difficulty of making the film, the practical nature of the filming process, it's rated PG, Spielberg's career, fighting sharks from canoes, a hot mess of a screenplay, Nick's affinity for Boston, some film analysis, masculinity, is it too long?, Hole Traders, a tangy funk, and a quick Jaws quiz.   Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #300

Send us a textIn the NFL the Dallas Cowboys are seen as a marquee franchise with an extensive history in the NFL. They achieved glory in the 1970's and became a dynasty in the 90's. Yet for the 1980's the decade in between the Cowboys fell off and the decade ended with the firing of legendary Dallas Cowboys head coach Tom Landry. Yet, in the Parallel Gridiron there is a world in where the Cowboys dynasty assembled in the 80's instead of the 90's. In this edition of Brewstilled we'll explore that unique alternate NFL reality that alters not only the Dallas Cowboys, but the NFL as well. A Lager from Threes Brewing is on tap for the beer pairing. 

Binouze USA fait partie du label Podcut. Retrouvez tous les podcasts du label sur www.podcut.studio. Vous pouvez aussi aider le label en allant sur www.patreon.com/podcut.         Générique: Big Patate par Ruff N Ready        Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Don't tell Jean-Phillippe Lalonde of Silo (https://bieresilo.com) that craft lager is a “new” trend—he's been brewing small batches for Montreal drinkers for nearly 15 years. Opened two weeks before COVID shutdowns in 2020, Silo is the second manifestation of Lalonde's brewing vision. Designed with packaging in mind, Silo also includes some thoughtful choices (such as a direct-fire kettle) that are budget-friendly while supporting the kinds of lagers he loves to make and drink—expressive ones with fullness and flavor. With lagers inspired by Franconia and Plzeň, altbier and Kölsch inspired by Köln and Düsseldorf, and a mindest that doesn't fear regional tweaks such as North American hops and grain, Lalonde views innovation within the broad confines of tradition. For him, late hopping a Czech-style pale lager is okay... but dry hopping is a bridge too far. In this episode, Lalonde discusses: the dream of building a brewery with just one beer building fullness with protein, hot mashes, long boils, and a little bit of help from specialty malt incorporating North American hops such as Crystal into traditional lager using a pseudo-decoction technique to build additional body balancing sweetness and bitterness in fulsome lagers using low-alpha hops across multiple points in the boil, from 75 minutes to zero managing sulfur production And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie's varieties at www.indiehops.com. Indie Hops — Life is short. Let's make it flavorful. Steel Chill Cups (https://SteelChillCups.com) Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today! Arryved (https://www.arryved.com) Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more. Paktech (https://www.paktech-opi.com) With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. Trusted by craft brewers nationwide, they offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

James and Steve taste a lager with a nod to our neighbors to the north, brewed with Canada pale malt and maple syrup.

The cast of characters from this past week sticks around to sample James' Canada Maple Lager and his Mash Your Luck UK Triple IPL.

What does it mean to be local, and what are the small things businesses do to have a true sense of self in that space? A few weeks back Wheatland Spring Farm and Brewery in Virginia celebrated seven years of operation with a chill little festival that brought local artisans to its sprawling farmland. To kick off the day owners Bonnie and John Branding invited All About Beer editor John Holl to moderate a “storytelling” panel, where their friends and colleagues from the beer, food, and wine industries could go deep on topics that matter to them. Guests include: John Branding, Rob Rubba of Oyster, Oyster in Washington, DC Christian Gregory of Brouwerij 3 Fonteinen, and Ben Sedlins of Quartzwood Farm Winery. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  John Branding, Rob Rubba, Christian Gregory, and Ben SedlinsSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Local, Virginia, Beer, Wine, RestaurantsPhoto: John Holl