Podcasts about Lager

Rowan van Dijk of Moersleutel interviews Davide Callegari of Brew York.This Episode is Sponsored by:Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.SennosSennos is redefining fermentation intelligence. Their new SennosM3 is a multi-parametric, in-tank sensor that delivers real-time fermentation insights and predictive analytics—so brewers can monitor critical variables, catch issues early, and get consistent results every batch. Brew smarter, waste less, and profit more with Sennos. Turn your tank into a smart tank. Order your SennosM3 at sennos.com Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Rowan van DijkGuest:  Davide Callegari Sponsor:  Malteurop Malting Co., Berkeley Yeast, Sennos, All About BeerTags: Brewing, Cask Ale, Hops, IPAPhoto Credits: Courtesy of  Davide Callegari and Rowan van DijkThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

The nature of lagers is changing and there are brewers leading the charge. Niko Tonks of Double Elbow Brewing is here to talk about brewing European lagers with only American ingredients. It's a fascinating look at the evolution of brewing. For more Drink Beer, Think Beer check out All About Beer.SponsorsBarrel One CollectiveIn a landmark merger between two pioneers of New England's craft beer industry, Mass. Bay Brewing Company and Finestkind Brewing LLC proudly announce the formation of Barrel One Collective. The Collective will house 14 total brands, operate eight brewery-taprooms across four states (MA, NH, NY, VT) and have a combined production volume of nearly 165,000 barrels, positioning it as the largest craft producer in New England and 14th largest in the country according to Brewer's Association 2023 Production Data.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Niko TonksSponsors: Barrel One Collective, All About BeerTags: Lager, Brewing, Photo: Courtesy of Double Elbow

Binouze USA fait partie du label Podcut. Retrouvez tous les podcasts du label sur www.podcut.studio. Vous pouvez aussi aider le label en allant sur www.patreon.com/podcut.         Générique: Big Patate par Ruff N Ready        Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

An interview podcast giving the inside scoop on what happens in comedy scenes across the globe and dedicated to speaking to the mavericks in the comedy world. Susan Nickson, the creator of the legendary British sitcom Two Pints of Lager and a Packet of Crisps, joins The Comedian's Paradise to share her journey of writing a hit show at just 19 years old. Here is an overview of what we discussed:[[00:00]] Accents and finding love: Regional identity and chemistry [[06:04]][[06:04]] Starting Two Pints: The origin of the BBC cult classic [[07:52]][[07:52]] Asians ageing well: Cultural insights and heritage [[08:57]][[09:25]] Why Two Pints succeeded: Casting secrets and Runcorn nostalgia [[18:10]][[18:11]] Local backlash vs. comfort TV: The Runcorn response [[23:09]][[25:20]] Why sitcoms aren't being produced: The Mrs. Brown's Boys effect [[28:22]][[28:22]] Writing Two Pints characters: The scriptwriting thought process [[35:00]][[32:00]] Creative collaboration: Working with different writing styles [[35:00]][[38:25]] Writers' room: Inside the professional comedy engine [[41:03]][[41:03]] British comedy legends: Why Only Fools and Horses works [[45:16]][[47:42]] The Two Pints musicals: How the special episodes happened [[48:58]][[51:13]] Actors vs. Characters: Real life vs. on-screen personas [[54:36]][[52:53]] Creating Louise: Developing a brilliant sitcom character [[54:36]][[54:51]] Writer-actor synergy: Building vital industry relationships [[56:23]][[57:11]] Success and risk: Why starting young is a creative advantage [[01:03:17]][[01:01:00]] Multi-platform content: Strategies for modern creators [[01:03:17]][[01:03:17]] Ignoring the critics: Dealing with hate and reviews [[01:08:40]][[01:05:25]] Why I don't believe in critics: Maintaining creative vision [[01:07:00]][[01:08:40]] Career reflections: What my ten-year-old self would think [[01:12:00]][[01:12:34]] Is Two Pints coming back: Ownership and revival news [[01:16:44]]If you would like to know more about Susan, she is running a play at the Lion and Unicorn Theatre, here is the link: www.thelionandunicorntheatre.com. You can follow this podcast on Youtube at https://bit.ly/41LWDAq, Spotify at https://spoti.fi/3oLrmyU,Apple podcasts at https://apple.co/3LEkr3E and you can support the pod on:https://www.patreon.com/thecomediansparadise. #standupcomedypodcast #thecomediansparadise #thetwopintspodcast #twopintsoflargerandapacketofcrisps #interviewingcomedians #britishsitcom #britishcomedy

Generally speaking, there's some correlation between brewery scale and lager quality, and while there are plenty of exceptions to every rule, there's no denying that honing lager beers into the best versions of themselves requires repetition, time, and access to the best ingredients. But over the past few years, an ever-increasing number of very small craft brewers have found success in the major competitions not despite their size, but because of it. Ferndale, Michigan's Urbanrest firmly sits in that group, and their recent gold medal in the American Pilsner category at GABF is further proof that careful process and thoughtful beer design aren't dependent on scale. The beer itself, Kaiser, started as a Franconian-inspired kellerpils, but over the years has morphed into what they now call American pils. And funny enough, it contains only Vienna-style malt from small craft maltster and none of the pils malt that most would expect. But that's not the only way they've strayed from the classic narrative. In this episode, founder and brewer Zach Typinski discusses how they: ferment German lager with a dry 34/70 strain while fermenting American pils with a liquid 34/70 blend various base malts in both lager and IPA find the perfect amount of “rusticity” in American pils manage direct-fire kettle caramelization in lieu of decoction krausen lagered beer for carbonation since the brewery doesn't own a carb stone build texture and retain foam through the krausening process source and contract great hops despite their small size And more. G&D Chillers G&D's biggest edge isn't just the equipment—it's their deep understanding of brewery operations. From layout to production flow, they bring real-world expertise and build reliable systems that last, whether it's a single-stage 5H or a Vertical Air Chiller. New Belgium Brewing recently partnered with G&D to install a propane-based Elite 290 chiller —delivering around 50% energy savings compared to CO₂ systems. As Andy Collins, New Belgium's Carbon Neutral Engineer, put it: “We're really happy to work with a partner like G&D Chillers who helped us significantly reduce the amount of HFCs used in our refrigeration systems.” With 24/7 support and remote monitoring, your cold side stays dialed in—day or night. See how leading breweries are cutting energy costs at gdchillers.com. Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Strata Cryo The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. Indie Hops Strata. Life is short. Let's make it flavorful! Midea 50/50 Flex This podcast is sponsored by the Midea 50/50 flex—the industry's first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it's perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out Midea.com/us/ for more information on how to take your beer storage to the next level. Old Orchard Your brewery deserves a supplier that can keep your customers engaged with new flavors. That's why Old Orchard releases juice concentrates and blends with trending flavor profiles like White Sangria and Passion Orange Guava. If you need a custom solution, Old Orchard's R&D team wants to hear from you. Fruit ingredients that get you: get Old Orchard's free samples at oldorchard.com/brewer. Brightly Software Brightly Software, a Siemens company, partners with organizations at every stage of their asset lifecycle journey. Brightly is a complete asset-management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources with solutions uniquely designed to support long-term goals. Learn more at brightlysoftware.com. 2026 Brewers Retreat Tickets are on sale now for the annual Craft Beer & Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There's nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson's Finest, and more. This year we'll be brewing under the bines at Bale Breaker, and it's sure to be an unforgettable experience. Tickets are on sale now and going fast at brewersretreat.com.

In dieser Episode von selbst&frei teilt Markus Ihlenfeld, Mitgründer von woom, die ungeschminkte Wahrheit über den Aufbau des Weltmarktführers für Kinderfahrräder – von der Garage bis zu 150 Millionen Euro Umsatz. Markus erklärt, wie er gemeinsam mit Industriedesigner Christian Bezdeka aus einer simplen Beobachtung heraus eine Marke erschaffen hat, die heute jedes vierte Kinderfahrrad in Deutschland und jedes zweite in Österreich verkauft. Ohne Investoren, ohne Pitch-Deck, nur mit 500 Fahrrädern in der Garage – und dem unbedingten Willen, Kindern das beste Produkt zu geben. Besonders wertvoll: Seine ehrliche Reflexion über die ersten acht Jahre komplett ohne externe Investoren – finanziert durch Privatkredite, Crowdfunding und maximale Verschuldung. Markus spricht offen über die Realität hinter den Kulissen: Drei bis vier Jahre ohne Gehalt, Fahrräder in zusammengeschnittenen KTM-Kartons verschickt, nachts in der Garage schrauben nach 12-Stunden-Tagen bei Opel. Er erklärt, warum Top-Line-Growth wichtiger war als Profitabilität, wie sie durch jeden einzelnen Kunden persönlich betreut haben – teilweise Fahrräder in der Mittagspause nach Hause gefahren – und warum der Wiederverkaufswert ihrer Räder so hoch ist, dass Eltern sie sofort wieder loswerden. Die wichtigste Strategie: Aus der Sicht des Kindes denken – kleinere Griffe, leichtere Rahmen, bessere Ergonomie – und den Eltern ein Sorglos-Package bieten, das sie nie wieder über Kinderfahrräder nachdenken lässt. Besonders eindrucksvoll: Seine persönliche Journey vom Marketingdirektor bei Opel – der mit einem Flugzeug das GTI-Treffen am Wörthersee crashte – zum Vollzeit-Gründer, der seinen sicheren Job aufgab, während seine Frau die Familie versorgte. Markus spricht offen über die größte Herausforderung: Finanzierung – wie sie mit Privatkrediten in Millionenhöhe gewachsen sind, weil Banken und Investoren nicht an sie glaubten. Er erklärt, warum er nie wieder studieren würde – weder Bachelor noch MBA – und stattdessen direkt in Sales oder in ein Startup einsteigen würde. Die wichtigste Erkenntnis: "Ego ablegen, einfach machen und jeden einzelnen Kunden glücklich machen." Heute gründen Markus und Christian mit Pop-Top – höhenverstellbare Schreibtische für Kinder – das erste von zehn geplanten Startups in den nächsten Jahren. Ein radikales Plädoyer für Naivität, Mut und die Kunst, eine Marke zu bauen, die nicht von Marketing lebt, sondern von echter Mission und kompromissloser Qualität. Kapitel: 00:00:00 Intro: Vom Marketing Director zum Fahrrad-Weltmarktführer 00:01:57 Die Gründungsidee: Warum bessere Kinderfahrräder? 00:05:30 Von der Garage zum ersten Verkauf: Die ersten 500 Fahrräder 00:07:28 Produktentwicklung aus Kindersicht: Ergonomie statt Miniatur-Erwachsenenrad 00:10:55 Die ersten Kunden gewinnen: Jeder einzelne zählt 00:20:16 Der große Schritt: Vom Opel-Job in die Selbstständigkeit 00:29:24 Finanzierung ohne Investoren: Privatkredite und Bootstrapping 00:38:15 Wachstumsschmerzen: Mitarbeiter, Lager und Cash-Flow 00:40:48 KI und die Zukunft des Unternehmertums 00:50:11 Ratschlag an junge Gründer: Startup statt Studium 01:00:50 Die nächsten 10 Startups: Von WOOM zu PopTop selbst&frei wird im Auftrag von Vivid Money produziert – dem Geschäftskonto für Unternehmer.

Greetings, bonjour, what's happeningWelcome to Lager Time.London has been mostly wet and a bit miserable this week, in fact, most of the year, so far.I don't mind the rain, I like the sound of it and it lends itself very well to a bit of moody brooding on life; I love a bit of that too; some of which, you'll hear on this weeks episode.Poems below for those on Substack, cree.substack.com for those that aren't. Why not give it a little subsrcribe as well?Don't forget, you can catch me live at Poetry & Poppadums - Friday 27th March - : Karmel, Wood Green, London.I'm on with Murray Lachlan Young, Skye Lilly and the man himself, Paul Lyalls.TICKETS - https://www.musicglue.com/karamel/events/2026-03-27-poetry-and-poppadums-with-murray-lachlan-young-karamelThat's itHave a banging weekendStay dryPaul This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit cree.substack.com

Antoine Kerrec of Prizm Brewing Co. interviews Rowan van Dijk of Moersleutel.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:RahrBSGRahr The Brewer's Standard™ 2-Row . Take a whiff and catch stray notes of grass and grain. Taste through mild flavors of sweet cereal anddoughy golden bread. Brew with The Brewer's Standard™ 2-Row from Rahr Malting to provide a pale gold foundation for any beer style, allowing you to show off aromatic hops, specialty malts, or expressive yeast strains. Get your hands on Mordant IPA from Ghost Town Brewing to taste a gold-medal IPA made with Rahr The Brewer's Standard 2-Row.Keg LogisticsAs an industry-leading keg management partner, Keg Logistics delivers premium stainless-steel kegs with the flexibility you truly need.Whether you're kegging your first batch or scaling your distribution, choose the program that fits: rent-to-own, flexible term leasing, or pay-per-fill. Get top-quality kegs without massive upfront costs, and terms that grow with you. Thousands of brewers, cider makers, and wineries trust Keg Logistics to keep production flowing. Head to keglogistics.com/allaboutbeer for your custom quote. Keg Logistics – Your Kegs. Your Choice.Stomp StickersStompStickers.com is brewed for budget-conscious brewers. From automatic version discounts to a loyalty program that earns you points across all their product lines, every order works harder for your bottom line. Want even more ways to save? Sign up for their emails and get regular coupon codes delivered straight to your inbox. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Antoine Kerrec Guest: Rowan van DijkSponsor:  RahrBSG, Keg Logistics, Stomp Stickers, All About BeerTags: Brewing, Stouts, Non-alcoholicPhoto Credits: Rowan van Dijk and Antoine KerrecThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Hello, I am boycotting the AI slop. There was just too much of it at the Super Bowl and it sucked major ass. We are gonna have to stand up to this crap, or let the economy “do it's thing” where we all go broke for a few years and say “cool, we have to do this forever.” Today we had a nice time talking about Heineken, Voodoo Ranger and Vaccinale. That just about covers it. See ya. ★ Support this podcast ★

Sarah Real of Hot Plate Brewing joins the podcast for this episode.The small brewery in the Berkshire mountains of Massachusetts is leading the way when it comes to showing what a modern community space centered around beer can be.  For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Sarah RealSponsors: Dogfish Head, All About BeerTags: IPA, Community, Pink Boots Photo: Courtesy of Hot Plate Brewing

1994 schaute die olympische Sportwelt gespannt nach Lillehammer. Das Finale im Eiskunstlauf verfolgten besonders in den USA fast die Hälfte aller Haushalte, war doch dem Spektakel einer der größten Sportskandale aller Zeiten vorausgegangen. Ein Mann hatte dem US- Star Nancy Kerrigan mit einer Eisenstange aufs Knie geschlagen, damit sie nicht starten kann. Der Angriff kam aus dem Lager ihrer schärfsten Konkurrentin, Tonya Harding. Seit jeher steht die Frage im Raum: War Harding an den Planungen beteiligt?

Als die Alliierten im Frühjahr 1945 Deutschland besetzten, befreiten sie noch einige Zehntausend Jüdinnen und Juden aus den Lagern. Für sie errichtete die Militärregierung in der US-Besatzungszone eigene Lager, in denen sie Schutz und Versorgung fanden.

Brittany, Heather and Matt go deep on lagers, adjuncts, and the quiet chaos that makes great beer possible.We're talking:Wiseacre Brewing and the art of patience behind Tiny Bomb, a flagship Pilsner that carries half their production (plus a very real bird-in-the-whirlpool moment )Live Oak + Hold Out Brewing teaming up for Spudweiser, a potato-powered lager with award-winning results and a surf-ready spud on the label.Epiphany Craft Malt breaking down rice malting, heirloom grains, and why local ingredients are shaping the future of brewing lagers. Hit play for brewing stories, fermentation talk, collaboration magic, and a whole lot of cereal-grain chaos. 

Die schnellste Eisspeedwaybahn der Welt. Und dann: Was für eine Kulisse, und was für Rennen. 6.000 Zuschauer sehen am Samstagabend im malerischen Alpenpanorama einen gewaltigen Zweikampf zwischen Franz Zorn und Hans Weber. In St. Johann im Pongau unweit von Salzburg zeigt Eisspeedway seine gesamte Faszination – und seine ganze Bandbreite. Am Ende setzt sich Lokalmatador Zorn durch. Weber muss sich gar mit Rang 3 begnügen. Christoph Kirchner macht nach langer Rennpause erfolgreich Werbung in eigener Sache, und die drei Neulinge aus dem Lager von Inn-Isar-Racing, die 2026 ihre ersten Rennen überhaupt fahren, heizen im Rahmenprogramm gleich Mal einem deutschen EM-Teilnehmer so richtig ein. Im neuen Podcast, der wieder eine Co-Produktion der Zeitschrift PITWALK und der Website bahndienst.com ist, fasst Norbert Ockenga das Geschehen zusammen. Und er hat jede Menge Gesprächspartner vorm Mikro: Sieger Franz Zorn ebenso wie die beiden im Finale nur so knapp geschlagenen Hans Weber und Jasper Iwema, dazu Franz Mayerbüchler sowie aus dem Rookies-Cup Thomas Weidinger und Simon Mayer. Und in einem separaten Interview macht Christoph Kirchner deutlich: Er will die Wildcard für die Grands Prix in Inzell Mitte März – und einen Platz in der Nationalmannschaft für die Team-WM in Heerenveen Anfang April. Alles Wissenswerte und alle News zum Eisspeedway findet Ihr tagesaktuell auf der Website http://www.bahndienst.com – ein Schwestermedium von Deutschlands größter Motorsportzeitschrift PITWALK. Das Foto im Header zu diesem PITCAST stammt vom Facebook-Auftritt vom veranstaltenden Verein Speedway Racing St. Johann/Pg.

Von Christa Zöchling. Ein Kronprinz stünde bereit: Reza Pahlavi. Dem ältesten Sohn des verstorbenen Schahs, traut man im rechten wie linken Lager zu, das Mullah-Regime im Iran abzulösen. Von Korruption und Folter des Schah-Regimes hat er sich nie wirklich distanziert. Kann das gutgehen? // Die Dunkelkammer ist ein Stück Pressefreiheit.   Unabhängigen Journalismus kannst Du mit einer Mitgliedschaft via Steady   unterstützen https://steady.page/de/die-dunkelkammer/about   Vielen Dank! Michael Nikbakhsh im Namen des Dunkelkammer-Teams 

Thanks for checking out another episode of Good, but not the best... a Dancing Gnome Podcast! This episode is our first ever recorded away from 925 Main Street as we took the show on the road to record at Lorelei. We kick things off with a look back into January as it is always a tough month in the beer industry and we roll that into our usual Look Back/Look Ahead in the world of Dancing Gnome. Next, we are joined by our guests, Pete Kurzweig and Aaron Dahl. Long time listeners are familiar with both of these friends as they have joined us multiple times. This time, they are here to talk about their newest spot in the Northside called The Bohemian. Pete and Aaron fill us in on how this space will be unique from their other spots, the beers they will be pouring, the history of the building and much more. We close things out with a round of Lager or Logger and also a quick run through Watch, Listen, Learn. Thanks for listening!Intro/Outro music by: Kabbalistic VillageBreak music by: Kevin MacLeod

Wagner, Tilo www.deutschlandfunk.de, Europa heute

Beinat Gutierrez of Cerveza Gross interviews Antoine Kerrec of Prizm Brewing Co.This Episode is Sponsored by:SennosSennos is redefining fermentation intelligence. Their new SennosM3 is a multi-parametric, in-tank sensor that delivers real-time fermentation insights and predictive analytics—so brewers can monitor critical variables, catch issues early, and get consistent results every batch. Brew smarter, waste less, and profit more with Sennos. Turn your tank into a smart tank. Order your SennosM3 at sennos.com Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Beinat GutierrezGuest: Antoine KerrecSponsor:  Malteurop Malting Co., Sennos, All About BeerTags: Brewing, France, IPA, Hops, CollaborationsPhoto Credits: courtesty of Beinat Gutierrez and Antoine KerrecThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Man, do I have to write show notes? I do?? Oh noooooo! On today's show we did a number of important things and dealt with all of the biggest news of the day and week. This included a bunch of talking about wrestling and basketball and which stout I liked this week. Finally, the real news is back and better than ever. Ok that's fine . Bye. ★ Support this podcast ★

Die Koalition von Friedrich Merz wollte es besser machen als die Vorgängerregierung. Die schwarz-rote Lehre aus den Ampeljahren: mit Regierungsprojekten wird kein Kuhhandel getrieben. So viel zu den guten Vorsätzen, mit denen es wie mit dem Scheinriesen Turtur: je näher man ihnen kommt, desto kleiner werden sie. Die Arbeitswirklichkeit von Schwarz-Rot: Einblicke in den Maschinenraum einer gestressten Koalition. Außerdem geht es um den Vorstoß des CDU-Wirtschaftsrats, Zahnarztbehandlungen aus dem Leistungskatalog der gesetzlichen Krankenkassen zu streichen. Der wurde von so ziemlich allen Seiten in der CDU gleich wieder abmoderiert. Warum kriegt die Partei keine Ruhe in die eigenen Reihen. Und dann blicken Dagmar und Robin noch auf das Lebenswerk von Rita Süssmuth, die über die politischen Lager hinweg große Anerkennung findet - und das in Zeiten, in denen sich das Land zerlegt. Podcast-Empfehlung: “Ernstfall – was, wenn Russland uns angreift.” können Sie hier https://open.spotify.com/show/44DSHnZ9HRdKDhQOZynbwe und hier https://podcasts.apple.com/us/podcast/ernstfall-was-wenn-russland-uns-angreift-ein-wargame/id1870588733 hören. „Letzte Chance – Der neue Kanzler und der Kampf um die Demokratie“ ist im Siedler Verlag erschienen und hier erhältlich: https://www.penguin.de/buecher/robin-alexander-letzte-chance/buch/9783827502001

The Super Bowl airs this Sunday and amid all the commercials, you might catch one for Columbia, the outdoor gear company. The makers of tough weather clothing partnered with Oregon' Breakside Brewery to create a lager brewed with… yup, you guessed it: bear poop. Ben Edmunds the brewery's founder and brewmaster joins the show to talk about what went in to making this lager. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Ben EdmundsSponsors: Dogfish Head, All About BeerTags: Oregon, Scat, Lager, Marketing, Football  Photo: Courtesy of Columbia Sportswear 

From Astro Boy to Gundam to real-world robots like ASIMO and Pepper, Japan's fascination with robots runs deep. This week, the Krewe is joined by author, cultural commentator, & robot enthusiast Matt Alt to explore how robots became heroes instead of threats in Japanese pop culture and how those sci-fi dreams quietly shaped Japan's modern relationship with technology, AI, and everyday automation. From giant mecha and cyborg icons to robot cafés and beyond, we dig into why Japan seems so comfortable living alongside machines in an episode that's equal parts nostalgia, culture, and future tech.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Matt Alt Links ------Matt's WebsitePure Invention - Publisher's PageMatt's NewsletterPure Tokyoscope PodcastMatt on IG------ Past Matt Alt Episodes ------Akira Toriyama: Legacy of a Legend ft. Matt Alt (S5E3)The History of Nintendo ft. Matt Alt (S4E18)How Marvel Comics Changed Tokusatsu & Japan Forever ft Gene & Ted Pelc (Guest Host, Matt Alt) (S3E13)Yokai: The Hauntings of Japan ft. Hiroko Yoda & Matt Alt (S2E5)Why Japan ft. Matt Alt (S1E1)------ Past KOJ Pop Culture Episodes ------Enjoying Shojo Anime & Manga ft. Taryn of Manga Lela (S5E18)The History & Evolution of Godzilla ft. Dr. William (Bill) Tsutsui (S5E1)Thoughts on Godzilla Minus One ft. Dr. William (Bill) Tsutsui (S4Bonus)Japanese Mascot Mania ft. Chris Carlier of Mondo Mascots (S4E8)Tokusatsu Talk with a Super Sentai ft. Sotaro Yasuda aka GekiChopper (S4E6)The Evolution of PokéMania ft Daniel Dockery [Part 2] (S4E3)The Evolution of PokéMania ft Daniel Dockery [Part 1] (S4E2)Japanese Independent Film Industry ft. Award Winning Director Eiji Uchida (S3E18)Talking Shonen Anime Series ft. Kyle Hebert (S3E10)Japanese Arcades (S2E16)How to Watch Anime: Subbed vs. Dubbed ft. Dan Woren (S2E9)Manga: Literature & An Art Form ft. Danica Davidson (S2E3)The Fantastical World of Studio Ghibli ft. Steve Alpert (S2E1)The Greatest Anime of All Time Pt. 3: Modern Day Anime  (2010's-Present) (S1E18)The Greatest Anime of All Time Pt. 2: The Golden Age  (1990's-2010's) (S1E16)The Greatest Anime of All Time Pt. 1: Nostalgia (60's-80's) (S1E5)We Love Pokemon: Celebrating 25 Years (S1E3)------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

In this episode of the Industry Pro Pod, I chat with Chris Lohring of Notch Brewing and we deep dive making better lager:- Lager production/process equipment: know your limitations- Lager production: the basics of what you need - Lager raw materials: how to be distinctive- Lager production: misconceptions/dogma that leads to sameness- Service: how to be true to the style, in pouring, glassware and descriptions #probrewer #professionalbrewer #howtobrew #brewery #homebrew #waterchemistry #ipa #dryhop #neipa If you are interested in my consultation & marketing services, or just want to know more, please check out www.adammakesbeer.com Adam Makes Beer Podcast: Spotify: https://open.spotify.com/show/4Si7TqiEY7ZeTq3D7CwqMUApple Podcast: https://podcasts.apple.com/us/podcast/adam-makes-beer/id1695229502Instagram: @adammakesbeer Equipment Sponsor: Blichmann Engineering Pro BrewingWebsite: https://www.blichmannengineering.com/pro-brewingEmail: Probrewing@Blichmannengineering.com#howtobrew #probrewer #brewerylife #howtobrewbeer #howtomakebeer #craftbeerbrewing ---Hello, I am Adam! I am professional brewer and educator outside of Cincinnati, OH. I am a former high school and university educator, and I have been making beer for a living for over a decade. My goal here is to give a behind-the-scenes look into the craft brewing industry, and to share any knowledge I have. I am not the perfect brewer, but I am always pushing myself to get better and to learn more. Our goal in the brewhouse is to always aim for the bullseye, knowing we will never hit it. That mantra keeps us focused on continual growth, and helps us appreciate the journey of improving as brewers.If you have questions like: How to keg beer in a brewery - How to make beer in a commercial brewery - How to harvest yeast in a brewery - How to dry hop in a brewery - How to can beer in a brewery - How to clean a fermenter in a brewery - How to transfer beer in a brewery - How to purge a tank in a brewery - How to add fruit to a beer in a brewery - How to brew beer in a microbrewery - How to add coffee to a beer in a brewery - How to become a professional brewer, you have come to the right place!

Huch, da sind wir ja schon wieder. Ganz richtig, denn nach dem Spiel ist ja bekanntlich vor dem Spiel – und da haben uns Toni und Felix dieses Mal doch einen echten Leckerbissen serviert. Es riecht nach Premier League, englischem Rasen und leicht abgestandenem Lager – korrekt: Liverpool gegen Newcastle United. Wirtz gegen Woltemade. Englischer Norden gegen englischen noch nördlicheren Norden. Und damit auch Krieg in Casa Kroos, denn Leon – seines Zeichens Liverpool-Fan – hat sowohl das rote Trikot als auch die siegessicheren Sprüche parat. Am Ende walkt Newcastle doch alone und holt sich – in einem tollen Spiel – eine saftige 4:1-Klatsche ab. Und weil Felix so gern sehen möchte, ob sich die Analysen der beiden bestätigen, gibt's – so viel sei verraten – nächste Woche gleich noch ein Liverpool-Spiel. Was es nächstes Wochenende nicht mehr geben wird, ist ein Werder-Bremen-Spiel unter Trainer Horst Steffen, denn der wurde kürzlich entlassen – und darüber wird zu reden sein. Auch weil Luppen-Hörer und heutiger Anrufer Pascal mit der von ihm ins Leben gerufenen Petition noch eine sportliche Etage höher zielt, was Felix wiederum in Wallung bringt. Du möchtest mehr über unsere Werbepartner erfahren? [**Hier findest du alle Infos & Rabatte!**](https://linktr.ee/EinfachmalLuppen) Für Werbe- und Partnerschaftsanfragen im Podcast EINFACH MAL LUPPEN meldet euch hier: podcastbrandcooperations@seven.one

Beer is an art, but there is a lot of science behind it.  Thanks to science, brewers measure and adjust along the way, helping ensure that their artful beers come out as they had envisioned.  The science of beer has come a long way and yet, there is still so much to learn about the world's favorite fermented beverage.But it's not just about beer.  The science of beer has touched so many aspects of day-to-day life.  That refrigerator in your house?  Shelf-stable food products?  Laundry soap?  Thank you, Beer! Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:HopsteinerThis February, Hopsteiner is helping you push aroma further without pushing your budget. Enjoy 25% off select hops and hop products. Have peace of mind when planning production schedules and building your spring seasonals this FeBREWary. Stock up on hops like Alora, Lotus, and Sultana or dial up efficiencies with modernized hopping innovations like Salvo, Salvo Plus, and LLZ. Apply offer code AAB26 at checkout to save. Some restrictions apply. Explore flavor solutions at shop.hopsteiner.com.Escarpment LaboratoriesEscarpment Labs is the official yeast partner of Pink Boots brews. Their Pink Boots Yeast is a versatile German Kölsch strain that works across different beer styles. In light beers, it delivers bright, white wine–like aromatics. In hop-forward beers, it drives clean, citrus-forward biotransformation. Every purchase supports the Pink Boots Society, with fifteen percent of proceeds funding scholarships and professional development for women and non-binary people in brewing. To place an order, email sales@escarpmentlabs.com. Athletic BrewingYour first sip of Athletic Brewing Company's non-alcoholic beer is a game-changer – it tastes so good, you can't believe it's non-alcoholic.They've won 185 taste awards to prove it. From goldens, to IPAS, lite brews or their new Lime & Salt brew, they've got a flavor for whatever the mood calls for - which means great beer, no hangovers, and guilt-free drinking every day of the week. You can try Athletic's non-alcoholic brews for yourself at over 75,000 grocery or liquor stores, bars and restaurants nationwide. Or check out limited styles, exclusively on their website.Go to Athleticbrewing.com to find stores near you or get brews shipped right to your door! Get 15% off your first online order.Terms and conditions and certain limitations apply.Athletic Brewing Company. Fit For All Times.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Hosts:  Em Sauter and Don TseGuests: Zoran Gojkovic, and Jonny GarrettSponsors: Hopsteiner, Escarpment Laboratories, Athletic Brewing, All About BeerTags: Beer, SciencePhoto: The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Our February episode of Talkin' Texas features a conversation about whether or not putting squeeze butter on salsa is a good idea, introduce our new sponsor Karbach Lager, and we discuss the next batch of new episodes of The Daytripper launching on PBS and YouTube this month.

Salut, c'est Narco et Mico,Non, c'est pas ça. C'est un épisode où on bafouille pas mal et on est désolé pour ça.Ce mois-ci, on déguste une Out Gueuze sur un Banana Bread. Spoiler alert: SUBARASHI. OISHITAKA DESU!(Ça veut dire qu'on a kiffé).Bisous à tous !Crédits musique :Kwiat Jabłoni - Od nowa (LIVE PRZESILENIE)Sébastien Tellier & Slayyyter - Thrill of the Night (feat. Nile Rodgers)Retrouvez-nous

Fritz Family founder Cory Buenning brewed from the mid-90's through the mid 20-teens for Wyoming craft beer pioneers Snake River, but the itch to do his own thing was strong, and after returning to Colorado after a few years in Kentucky, he leased the old Bootstrap brewery in Niwot, installed a new brewhouse and cellar, and got to work making the beers he wanted to make—a variety of primarily lager beer, brewed thoughtfully and carefully. Years later, the brewery has developed a strong following among locals, but is also a favorite hangout for the area's brewers, and you'll often find brewers from neighboring breweries at the Fritz bar for a post-shift beer. It's brewers beer, after all—easy to drink, impeccably made, and unassuming. In this episode, Buenning shares his approach to making refined lagers at a taproom scale, and along the way discusses: how cold knockouts, cold fermentation, and no diacetyl rest make better lagers brewing with an jacketed oil-heated brewhouse rather than steam-heated acidifying the mash using sauergut building body in clear beer through proteins not carbohydrates carbonating naturally via capped tank using forced fermentation tests on all lagers managing gelatinization issues with European malt through modified step mashing ingredient approaches to Pilsner, helles, and Kölsch understanding yeast timing and performance to dial in harvesting and rep itching managing head pressure with 34/70 to reduce sulfur And more. G&D Chillers G&D's new Elite 290 Micro-series runs on a Natural Refrigerant with near-zero Global Warming Potential—built for brewers who care about sustainability and performance. They recently built one for New Belgium Brewing, delivering around 50% energy savings over CO₂ systems and 9% more efficiency than A2Ls. That's real-world impact from a brewery that knows what it takes. With 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Learn more about sustainable chiller solutions at gdchillers.com. Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Strata Cryo The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. Indie Hops Strata. Life is short. Let's make it flavorful! Midea 50/50 Flex The Midea 50/50 flex is the industry's first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it's perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out Midea.com/us/ for more information on how to take your beer storage to the next level. Old Orchard If your brewery is using fruit juice concentrates, purees, and blends, then why not source everything from a one-stop shop? Old Orchard might be best-known for flavored blends, but if you need 100% purees or concentrates, then Old Orchard can likely help—even with options not listed on their website. Let Old Orchard know what you need at oldorchard.com/brewer. Brightly Software Brightly Software, a Siemens company, partners with organizations at every stage of their asset lifecycle journey. Brightly is a complete asset-management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources with solutions uniquely designed to support long-term goals. Learn more at brightlysoftware.com. 2026 Brewers Retreat Tickets are on sale now for the annual Craft Beer & Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There's nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson's Finest, and more. This year we'll be brewing under the bines at Bale Breaker, and it's sure to be an unforgettable experience. Tickets are on sale now and going fast at brewersretreat.com.

Josef Lechner of Schneider Weisse interviews Beinat Gutierrez of Gross Brewery.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:RahrBSGGolden honey. Sweet bread. Cereal grains. Slightly nutty with subtle flavors and aromas of hay. Rahr North Star Pils™ is a beautiful base malt for any beer style, but it shines particularly bright in classic lagers like Rev Pils from Revolution Brewing out of Chicago, Illinois. North Star Pils plays a role in award-winning West Coast Pilsners and Imperial IPAs for Ghost Town Brewing in Oakland, California, as well. RahrBSG has the goods.OllieThis episode was proudly brought to you by Ollie and Ekos. Better together, our craft beverage software has saved hundreds of producers time and money this year. Dump the spreadsheets and make the switch in 2026. Discover what it feels like to run your beverage business with less broken formulas and more peace of mind. Visit saynotospreadsheets.com to start your better brewery journey today!Stomp StickersStompStickers.com is brewed for budget-conscious brewers. From automatic version discounts to a loyalty program that earns you points across all their product lines, every order works harder for your bottom line. Want even more ways to save? Sign up for their emails and get regular coupon codes delivered straight to your inbox. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Josef LechnerGuest: Beinat GutierrezSponsor:  RahrBSG, Ollie, Stomp Stickers, All About BeerTags: Brewing, Lager, Hops, Weissebier, CollaborationPhoto Credits: Beinat Gutierrez & Josef LechnerThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

That's right! It's another year of the most anticipated awards show in all of beer, The Drippies!!! ★ Support this podcast ★

The eisbock story is a fun lore of beer myth, a hapless brewery employee left a barrel of doppelbock outside during a snowstorm in Germany and some of the beer froze, concentrating flavor and thus creating a whole new beer style. While the roots of this story may not wholly be true, it's a fun addition to a beer style made by distillation processes at its most base level.These beers are rare in the United States as you need special licenses to make them but in Europe, the rules are a bit different and in some European countries, these beers, not just eisbocks, have taken on a life of their own. And this is before we start talking about other drinks like the amazing ice cider made by freeze distillation.How does the freezing process work and what changes does it make to these drinks? This month on the All About Beer podcast, we talk to three guests with unique views on this chilly process. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:HopsteinerThis episode is brought to you by LLZ™ - Hopsteiner's new water-soluble citrus aroma extract. LLZ is formulated to deliver fresh lemon and crisp lime character to your next brew. Perfect for hop waters, seltzers, NA beers, and well beer..beers. LLZ offers unmatched versatility as a 100% hop-derived, clean-label supporting aroma extract. Give your next brew the citrus kick it's been begging for with Hopsteiner's LLZ. Explore LLZ™ and other flavor solutions at shop.hopsteiner.com.Escarpment LaboratoriesAlright brewers, quick question. Have ever brewed the same beer twice… and somehow got two different results?Your haze drops out. Sulfur pops up. And that “quick” lager isn't quick anymore. That's where Escarpment Labs comes in.We've seen this firsthand at top breweries across Canada and the US. Escarpment helps you choose the right yeast.They help you dial in your process. So your beer stays consistent, batch after batch. Escarpment Yeast now ships in the United States with Priority Alert shipping. And for free brewing knowledge, subscribe to the Escarpment Labs Podcast and YouTube channel.Go to escarpmentlabs.com to find out more.Athletic BrewingWant to have great beer, but just not the alcohol tonight? Give Athletic Brewing a try. Athletic Brewing was founded in 2017 to shatter existing stigmas and perceptions around non-alcoholic beer. They took a category that had traditionally only offered underwhelming lagers and launched a full lineup of award-winning styles. In fact, it's non-alcoholic beer so good that it's currently on over 20% of US Michelin star menus and the team at Athletic has brought home over 185 taste awards. And these non-alcoholic beers are all brewed by the Athletic team in their custom breweries with extremely rigorous quality standards.You don't have to be sober to enjoy the great taste of beer as a meal pairing, winding down at the end of the day, or when you're out with friends and don't want the alcohol.  In 2025, Athletic released over 50 different beers on their website athleticbrewing.com. Check it out for yourself.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Hosts:  Em Sauter and Don TseGuests: Shaun Yasaki, Eleanor Leger, Marcin OstajewskSponsors: Hopsteiner, Escarpment Laboratories, Athletic Brewing, All About BeerTags: Beer, Distilling, EisbockPhoto: Shaun Yasaki The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com

Arbeits- und Sozialministerin Bas will auf Empfehlung einer Fachkommission den Sozialstaat einfacher und digitaler gestalten, Nordsee-Gipfel in Hamburg beschließt Ausbau von Windparks in der Nordsee, Viele US-Politiker beider Lager fordern umfassende Aufklärung der tödlichen Schüsse in der US-Stadt Minneapolis, EU-Kommission leitet Verfahren gegen Chatbot Grok der Online-Plattform X wegen KI-generierter sexualisierter Bilder ein, Chinas Staatschef Xi setzt ranghöchsten General ab, Konflikt in Nordsyrien zwischen Übergangsregierung und Kurden bricht neu auf, Durch heftigen Wintersturm gilt in vielen US-Staaten der Notstand, Winterwetter in Deutschland sorgt für Beeinträchtigungen, Handball-Europameisterschaft: Deutschland trifft auf Dänemark, Das Wetter Hinweis: Der Beitrag zur Handball-Europameisterschaft darf aus rechtlichen Gründen nicht auf tagesschau.de gezeigt werden. Hinweis: Die Sendung wurde nachträglich bearbeitet.

Arbeits- und Sozialministerin Bas will auf Empfehlung einer Fachkommission den Sozialstaat einfacher und digitaler gestalten, Nordsee-Gipfel in Hamburg beschließt Ausbau von Windparks in der Nordsee, Viele US-Politiker beider Lager fordern umfassende Aufklärung der tödlichen Schüsse in der US-Stadt Minneapolis, EU-Kommission leitet Verfahren gegen Chatbot Grok der Online-Plattform X wegen KI-generierter sexualisierter Bilder ein, Chinas Staatschef Xi setzt ranghöchsten General ab, Konflikt in Nordsyrien zwischen Übergangsregierung und Kurden bricht neu auf, Durch heftigen Wintersturm gilt in vielen US-Staaten der Notstand, Winterwetter in Deutschland sorgt für Beeinträchtigungen, Handball-Europameisterschaft: Deutschland trifft auf Dänemark, Das Wetter Hinweis: Der Beitrag zur Handball-Europameisterschaft darf aus rechtlichen Gründen nicht auf tagesschau.de gezeigt werden. Korrektur: Die Sendung wurde nachträglich bearbeitet. In der Sendung um 20:00 Uhr vom 26. Januar wurde das erste von US-Bundesbeamten in Minneapolis erschossene Opfer "Renée Goodman" genannt, tatsächlich hieß sie "Renée Good". Das haben wir korrigiert.

Der Widerstand gegen die Regierung von US-Präsident Donald Trump wird grösser. Auf der Strasse, aber auch bei Ex-US-Präsidenten, der demokratischen Partei und in seinem eigenen Lager. Dies wegen der erneut tödlichen Schüsse von ICE-Beamten in Minneapolis. Donald Trump hat schon viele Krisen und Kritik überwunden und ausgesessen. Nachdem die Einwanderungspolizei ICE nun aber erneut einen Menschen erschossen hat, scheint sich mehr Widerstand zu rühren. Was und wer könnte ihm dabei wirklich gefährlich werden? Dies vor allem mit Blick auf die wichtigen Zwischenwahlen im November. ____________________ Habt Ihr Fragen oder Themen-Inputs? Schreibt uns gerne per Mail an newsplus@srf.ch oder sendet uns eine Sprachnachricht an 076 320 10 37. ____________________ In dieser Episode zu hören: - Claudia Brühwiler, Dozentin für Amerikanistik an der Universität St. Gallen ____________________ Link: - News Plus vom Juni zur Frage, was hinter der US-Behörde ICE steckt: https://www.srf.ch/audio/news-plus/ice-proteste-in-los-angeles-was-steckt-hinter-dieser-us-behoerde?id=AUDI20250610_NR_0032 ____________________ Team: - Moderation: Susanne Stöckl - Produktion: Lea Saager - Mitarbeit: Julius Schmid ____________________ Das ist «News Plus»: In einer Viertelstunde die Welt besser verstehen – ein Thema, neue Perspektiven und Antworten auf eure Fragen. Unsere Korrespondenten und Expertinnen aus der Schweiz und der Welt erklären, analysieren und erzählen, was sie bewegt. «News Plus» von SRF erscheint immer von Montag bis Freitag um 16 Uhr rechtzeitig zum Feierabend.

Antonella Romeo"La ragazza con la fisarmonica"Esther BéjaranoDall'orchestra di Auschwitz alla musica RapEdizioni Seb27www.seb27.itA cura di Antonella Romeo. Prefazione di Bruno Maida. Allegato DVD "Esther che suonava la fisarmonica nell'orchestra di Auschwitz", regia di Elena Valsania (Felìz)lunedì 26 Gennaio 2026 - 21:00Mondovì, Cinema-Teatro BarettiLa ragazza con la fisarmonicaDall'orchestra di Auschwitz alla musica RapCon la proiezione del film documentario: Esther che suonava la fisarmonica nell'orchestra di AuschwitzIntervengono:Antonella Romeo (curatrice del volume) dialoga con Elena Valsania (regista del film documentario allegato al volume)Interviene alla fisarmonica Manuela Almonte.mercoledì 28 Gennaio 2026 - 17:00Moncalieri, Biblioteca Civica “Antonio ArduinoLa ragazza con la fisarmonicaDall'orchestra di Auschwitz alla musica RapCon la proiezione di un estratto dal film documentario: Esther che suonava la fisarmonica nell'orchestra di AuschwitzIntervengono: Giuseppe Bonfratello (Centro di documentazione “Antonio Labriola”), Antonella Parigi (assessora alla Cultura Città di Moncalieri), Marco Prina (presidente Anpi Moncalieri), Antonella Romeo (curatrice del volume), Elena Valsania (regista del film documentario allegato al volume)Esther è un'artista, una donna del Novecento, libera nel suo protagonismo femminile praticato più che rivendicato. Lei che ha perso o abbandonato più patrie, ha ricominciato più vite sempre fondate sulla musica, sull'antifascismo e sull'amore verso la famiglia e gli amici disposti a condividere con lei le battaglie politiche contro l'intolleranza, la discriminazione, l'esclusione. Questi valori e queste presenze scandiscono il suo racconto: l'infanzia nella Saarland; la deportazione ad Auschwitz e a Ravensbrück, l'emigrazione in Palestina dopo la Liberazione; le nuove discriminazioni subite personalmente in Israele e quelle sofferte dalla popolazione araba, con la quale sperava si volesse costruire insieme il nuovo stato; il ritorno in Germania nel 1960, nella terra che era stata quella dei nazisti che l'avevano perseguitata e che le avevano ucciso i genitori e la sorella; la ripresa della sua attività artistica, quella musica che l'aveva salvata da Auschwitz, intrecciata all'impegno politico. Dalle memorie alle parole di una lunga intervista in cui Esther, consapevole che testimoniare è soprattutto progettare il futuro, ci ricorda che in un mondo pur in continua trasformazione i valori dell'antifascismo e della tolleranza rimangono profondamente attuali e moderni.Esther Loewy Béjarano, nata nel 1924 in Germania, in una famiglia di musicisti di origine ebraica. Deportata ad Auschwitz è messa a suonare nell'orchestra femminile del Lager. Trasferita al campo di Ravensbrück viene impiegata nella manovalanza coatta alla Siemens. Dopo la Liberazione emigra in Palestina. In Israele lavora come cantante e insegnante di musica.  Nel 1960, in dissenso con la politica israeliana, decide di tornare in Germania con il marito Nissim e con i figli Edna e Joram. Ad Amburgo insieme ad altri ex perseguitati fonda l'Auschwitz Komitee Deutschland. Tuttora attiva come cantante con il gruppo Coincidence, creato dalla figlia Edna nel 1988, e più recentemente anche con il gruppo rap Microphone Mafia e il jazz accordionist Gianni Coscia. Il suo repertorio spazia da Brecht a Theodorakis, dai testi contemporanei di denuncia sociale ai canti yiddish tradizionali e della Resistenza.  Così Esther porta presso i più giovani la sua testimonianza di artista e di sopravvissuta, cantando per la pace, la libertà e l'eguaglianza.Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.IL POSTO DELLE PAROLEascoltare fa pensarehttps://ilpostodelleparole.it/

Jacob Lovén is a Swedish tech writer, co-founder of the advisory firm The Perspective, and host of the Retail All-Stars Podcast. In this conversation, we revisit NRF Week in New York and the ongoing industry debate around agentic AI.During NRF, Löfven hosted a series of live podcast sessions at the official residence of the Swedish Consul General on Park Avenue, featuring leaders from Paul Smith, Lager 157, and Shein.In this episode, he explains why dominant platforms see shopping agents as a threat rather than innovation, why retailers are hesitating despite sensing a major shift, and why the most immediate impact of agentic AI is likely to happen inside organisations, not in consumer checkout flows.--Scandinavian MIND is a media platform and consultancy operating at the intersection of lifestyle industries and tech. Sign up for our newsletter:www.scandinavianmind.com/newsletters Hosted on Acast. See acast.com/privacy for more information.

For Jaron Anderson of Helper Beer, listening to the beer itself, rather than following prescribed rules, is the only way to improve it. He's well-versed in the theory, but not a slavish adherent to dogma—what matters is the beer itself, and how it tastes, so any technique or ingredient that gets you there is worth considering. In 2025, he won GABF gold in the competitive German-style pils category, yet his pils was produced in a way that some would fine unconventional—single infusion mash, lack of mid- and late-kettle hops, two hour boil, heavy cool-pool hop charge—but for Anderson, it's not good enough to make a good beer using safe techniques. The goal is to make great beer, using every tool at his disposal. In this episode, Anderson discusses: stripping adjuncts out of light lager to reduce perception of acetaldehyde long 2+ hour boils to drive off DMS making characterful helles and pils without decoction using local water with high hardness to give structure to malt building character in lager with domestic and European malt hop use and selection in German-style pils the quirks of brewing with the Andechs strain And more. G&D Chillers G&D's new Elite 290 Micro-series is built for brewers who care about sustainability and performance. It runs on a natural refrigerant with near-zero global warming potential (GWP), has a compact footprint, and features variable speed fans for efficiency. We've chilled beer for more than 3,000 breweries across North America, and with 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Get the details on natural refrigerant technology at gdchillers.com. Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Strata Cryo The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. Indie Hops Strata. Life is short. Let's make it flavorful! Midea 50/50 Flex If you're like many podcast listeners, you've got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry's first dual compartment three-way convertible freezer. Here's what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you'll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it's designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out Midea.com/us/ to get more info about this game changer today. Cheers! Old Orchard The beyond-beer space is booming, and Old Orchard is here for it, supplying breweries with fruit ingredients for all your beverage needs: low/no alcohol, hard lemonades, seltzer, cider, and more. We have supplied hundreds of industrial customers across 49 states, including nationally and internationally loved brands, so you'll be in good company. More information and free samples are waiting at oldorchard.com/brewer. Brightly Software Brightly Software, a Siemens company, partners with organizations at every stage of their asset lifecycle journey. Brightly is a complete asset-management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources with solutions uniquely designed to support long-term goals. Learn more at brightlysoftware.com. 2026 Brewers Retreat Tickets are on sale now for the annual Craft Beer & Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There's nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson's Finest, and more. This year we'll be brewing under the bines at Bale Breaker, and it's sure to be an unforgettable experience. Tickets are on sale now and going fast at brewersretreat.com.

Rob Lovatt of the Thornbridge Brewery interviews Josef Lechner of Schneider Weisse G. Schneider & Sohn GmbHThis Episode is Sponsored by:SennosSennos is redefining fermentation intelligence. Their new SennosM3 is a multi-parametric, in-tank sensor that delivers real-time fermentation insights and predictive analytics—so brewers can monitor critical variables, catch issues early, and get consistent results every batch.Brew smarter, waste less, and profit more with Sennos. Turn your tank into a smart tank. Order your SennosM3 at sennos.com Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Rob LovattGuest: Josef LechnerSponsor:  Malteurop Malting Co., Sennos All About BeerTags: Brewing, Germany, Tradition, Photo Credits: courtesty of Rob Lovatt and Josef LechnerThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Nick Gislason of Hanabi Lager 1/22/26 – Santa Rosa, CA –  Since there is no live radio show today, for the podcast here is an encore performance of one of our favorite shows from last year, with Nick Gislason of Hanabi Lager. Brew Ha Ha will be back live on 1/29 with Janelle and Chris from Visit Santa Rosa talking about FeBrewary and Santa Rosa Beer Passport. Nick Gislason, co-founder and Head Brewer at Hanabi Lager Co. is our guest on Brew Ha Ha with Herlinda Heras and Daedalus Howell. Herlinda Heras is just back from Belgium and brought back so much beer that she had to pay for overweight suitcases. Daedalus is also back from his own trip to Paris and London. He gets to reconnect with Herlinda for a few minutes before having to leave for an event later this evening. One of the beers that Herlinda brought back is from the Saint Sixtus Monastery in Westvleteren, where she visited. Daedalus gets to taste it before he has to take off. Hanabi is Japanese for “Fireworks” The labels feature drawings of the patterns that different Japanese fireworks make, up in the air. Nick explains that “hanabi” means fireworks, in Japanese. “Hana” means flower and “bi” means fire, so literally their word for fireworks means “fire flowers.” The fireworks manufacturers used these drawings in the 1800s to describe their products, before photography was available to show the patterns that they make. Nick grew up on San Juan Island in Washington, and learned brewing from an uncle who was a home brewer. In college he brewed at Boundary Bay Brewing in Bellingham, where he met his wife. They both became winemakers and launched Hanabi Lager about six years ago. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. Grain-Forward Lagers Nick says Hanabi makes grain-forward lagers. They are tasting the Hana Pilsner, which Herlinda says has a refined taste. Nick explains that beer is made from grain, and water, and hops are like a spice. Hops is like the barrels to wine, where the grapes are the main ingredient. So Nick focusses his energy in using the most delicious grains in the world. That fact that these plants are so important to human nutrition for thousands of years makes them sacred. Visit our sponsor PizzaLeah in Windsor for the finest pizza menu, great beers and the most authentic flavors around!

This week the show welcomes Ron Extract of Garden Path Fermentation for a conversation on mixed fermentation ales, mead, cider, wine, and taking on the Federal government. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Ron ExtractSponsors: Dogfish Head, All About BeerTags: Mead,Cider, Wine, Lawsuits, Agriculture, Washington Photo:  By John Holl

Before fully diving into 2026, the Krewe takes a minute (or 64) to reflect on Japan in 2025, recapping & remembering the good, the bad & the wacky. From the top news stories of 2025 to the year's biggest pop culture stand outs, this episode covers it all!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! Get your very own JAPAN BEAR SHELTER------ Past KOJ Episodes Referenced ------Crash Course in Japanese Politics ft. Tobias Harris of Japan Foresight (S6E13)Social Media & Perceptions of Japan (S6E8)Japanese Soccer on the World Stage ft. Dan Orlowitz (S6E5)Meet the J.League ft. Dan Orlowitz (S6E4)Expo 2025: Japan on the World Stage ft. Sachiko Yoshimura (S6E2)Checking Out Miyagi ft. Ryotaro Sakurai (Guest Host, William Woods) (S5E5)Thoughts on Godzilla Minus One ft. Dr. William (Bill) Tsutsui (S4Bonus)Visiting Themed Cafes in Japan ft. Chris Nilghe of TDR Explorer (S4E15)The Life of a Sumotori ft. 3-Time Grand Champion Konishiki Yasokichi (S4E10)Japan 2021: A Year in Review (S2E13)Japanese Theme Parks ft. TDR Explorer (S2E4)Greatest Anime of All-Time pt. 3: Modern Day Anime (2010-Present) (S1E18)Talking Sumo ft. Andrew Freud (S1E8)------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

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Devin Bush of Wildbloom Beer interviews Rob Lovatt of the Thornbridge Brewery.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:RahrBSGGolden honey. Sweet bread. Cereal grains. Slightly nutty with subtle flavors and aromas of hay. Rahr North Star Pils™ is a beautiful base malt for any beer style, but it shines particularly bright in classic lagers like Rev Pils from Revolution Brewing out of Chicago, Illinois. North Star Pils plays a role in award-winning West Coast Pilsners and Imperial IPAs for Ghost Town Brewing in Oakland, California, as well. RahrBSG has the goods.Stomp StickersStompStickers.com is brewed for budget-conscious brewers. From automatic version discounts to a loyalty program that earns you points across all their product lines, every order works harder for your bottom line. Want even more ways to save? Sign up for their emails and get regular coupon codes delivered straight to your inbox. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Devin BushGuest: Rob LovattSponsor:  RahrBSG, Stomp Stickers, All About BeerTags: Brewing, United Kingdom, India pale ale, cask alePhoto Credits: Devin Bush and the Thornbridge BreweryThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Nach dem Angriff auf Venezuela nimmt Donald Trump sein nächstes Ziel in den Blick: Grönland. Mit der rhetorischen Verschärfung stellt Trump die Nato vor eine Zerreißprobe und bringt im Kongress sogar Abgeordnete aus dem eigenen Lager gegen sich auf. Am Mittwoch nun trafen die Außenminister von Dänemark und Grönland auf Marco Rubio und J.D. Vance. WELT-Korrespondentin Stefanie Bolzen ordnet das Treffen und die allgemeine Lage ein. Und WELT-Redakteurin Lara Jäkel berichtet aus der grönländischen Hauptstadt Nuuk darüber, wie die Grönländer selbst über Trumps Drohungen denken. Redaktion: Antonia Beckermann, Wim Orth Produktion: Serdar Deniz „Amerika-Effekt – Donald Trump und die neue Weltordnung“ nimmt jede Woche unter die Lupe, wie die USA – und vor allem Donald Trump – die globale Politik neu vermessen. WELT-USA-Korrespondentin Stefanie Bolzen spricht mit den WELT-Redakteuren Antonia Beckermann und Wim Orth sowie internationalen Korrespondenten über Machtverschiebungen, Allianzen und Konflikte. Ob harte Handelspolitik und neue Zölle, der veränderte Umgang mit NATO-Partnern oder der Druck auf internationale Institutionen – der Podcast zeigt, wie Trumps Kurs bereits konkrete Folgen für Europa, China und den Nahen Osten hat. Analytisch, nah dran und verständlich erklärt, ordnet „Der Amerika-Effekt“ das tägliche Washington-Rauschen ein und macht klar, warum Entscheidungen im Weißen Haus die Welt weit über die USA hinaus verändern. Wenn Euch der Podcast gefällt, dann lasst gerne eine Bewertung für uns da. Feedback gerne auch an usa@welt.de Impressum: https://www.welt.de/services/article7893735/Impressum.html Datenschutz: https://www.welt.de/services/article157550705/Datenschutzerklaerung-WELT-DIGITAL.html

And on the seventh day he said “let there be another show and some show notes!!” And I said, sure whatever. So here you go, this show was super fun to make and I love that Rachel Leigh Cook is cranking out Hallmark movies now. Gobblessem all! May these movies and this bit never die. Anyways, get on our discord and nominate some Drippies winners, the Drippies will return on Jan 29!! ★ Support this podcast ★

As we kick off another year of the podcast, let's talk about yeast. From innovations in the space, to creative uses, and how to foster a house culture that can define your beers, we chat with passionate experts from Berkeley Yeast and the brewer/owners of Oregon's Funky Fauna Artisan Ales about beer's most important ingredient. The BYO Nano Podcast Episode 73  is sponsored by:RahrBSG / Gambrinus IPA MaltGambrinus IPA Malt possesses an elusive color falling between very pale pilsner and golden pale ale malt. Tailor-made to complement contemporary West Coast IPAs, it provides balancing sweetness and body in the presence of piney, juicy, and tropical hop profiles. Delivering a delicate profile of bread, toast, grain, and slight nuttiness, Gambrinus IPA Malt is a workhorse base malt. Available now as the latest addition to the premier range of brewing malts offered by RahrBSG. More info at: rahrbsg.com/gambrinus-ipa-malt/ FermentisIt's here: the new Lager strain by Fermentis has finally been released! Discover SafLager™ SH-45, the yeast that enhances thiols in Lagers! Want to know more about Fermentis yeasts? Visit www.fermentis.com.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 73Host: John HollGuests: Charles Danby, Anthony Bledsoe, Michael Frith, Danielle BurnsContact: nano@byo.comMusic: Scott McCampbellPhoto: Funky Fauna Artisan Ales

John Weikert is well known in homebrewing circles. As a writer, a judge, and as a brewer, he has garnered accolades across the country, and is beloved in his homestate of Pennsylvania. Last year he achieved a long-time dream of becoming a contestant on Jeopardy!, the popular television gameshow, beamed into millions of home each weeknight. Not only was he a contestant, but he won six out of the seven games he played, earning him a spot in the tournament of champions, the annual event on the show where big winners are invited back to compete against each other. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Josh WeikertSponsors: Dogfish Head, All About BeerTags: 2026, Gameshow, Jeopardy!, HomebrewingPhoto:  Josh Weikert

Send us a textMr. Snuggles joins us again on the podcast today! Last time he met us at Hop Station but this time we took him north of the border to Niles Brewing Co! We try three new brews and have some fun over three segments! Skyler and the Bandit are your hosts and will lead you to a great time! Find out why everyone wants to become a Bud!Segment 1: Pop Culture. We talk about Sports!! Stranger Things, House of Ashur , Warhammer and so much more!!  We tried Sleepy Bee Kolash by Little House Brewing Co.Segment 2: Fesshole ( 2 Truths and a Lie ) Can we figure out what is the lie??!! We tried Jelly Fingers by Heavy Reel Brewing CoSegment 3: Top Shelf Blind Rankings   Movie Sequels, Ice Cream Truck Treats, Steak and Thrilling things to achieve!!  Beer had during Top Shelf is Birthday Cake Stout by Niles Brewing Co. Theme Song by Lost Like Lions Hop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!Perry Vine MeadsThe place to be in the Midwest to get your buzz on with the some of the finest meads ever!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

We're not quite in the dead of winter, but it feels like it – at least from the home office – so I wanted to think about warmer weather, growth, life, and green. So I'm excited to have Darren Gamache of Virgil Gamache Farms in Washington's Yakima Valley here on the show. We talk about 2025 hops, what 2026 might bring, and the farm's hop water – which could be a good fit for your drinking even if you're not doing Dry January. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Darren GamacheSponsors: Dogfish Head, All About BeerTags: 2026, Hops, Yakima, Farming, Hop WaterPhoto:  Virgil Gamache Farms