Podcasts about Lager

Farm owner Diane Gooding, Liz Bauer of Garston Hops and Alex Nowell, Mellotone Beer Project brewer and CLS Farms consultant, discuss how the partnership between brewers and growers has evolved in the past 20 years. Learn about the role terroir and farm practices play in hop aroma and flavor, and how the industry is adjusting to a slowdown in hop sales. Moderated by Stan Hieronymus.For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: Stan HieronymusGuests:  Diane Gooding, Liz Bauer, and Alex NowellSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Hops, IPA, Oregon, Washington, Idaho, New Zealand, Farming, Flavor, AromaPhoto: John Holl

Hier finden Sie die aktuelle Khutba von Hadhrat Khalifat-ul-Massih V (aba) mit deutscher Übersetzung.In dieser Freitagsansprache setzte Hazoor (aba) die Ereignisse der vorherigen Ansprache, in der er schilderte, wie der Heilige Prophet Muhammad (saw) mit seiner Armee unbemerkt bis nahe an Mekka gelangt war und dort sein Lager aufschlug. Zusätzlich sprach Hazoor (aba) über folgende Punkte: -          Abu Sufyan bin Harb nimmt den Islam an-          Der friedliche Einzug der Muslime in Mekka-          Keine Kampfhandlung – es sei denn zur Selbstverteidigung-          Die schöne Rache für Hadhrat Bilal (ra) Wenn Sie die aktuelle Khutba mit deutscher Übersetzung als Video sehen möchten, besuchen Sie unseren YouTube-Kanal MTAGermany unter der Playlist „Freitagsansprachen 2024 - deutsche Übersetzung“ Wenn Sie die aktuelle Khutba mit deutschen Untertiteln sehen möchten, besuchen Sie unseren YouTube-Kanal MTAGermany unter der Playlist auf „Freitagsansprachen 2024 - deutsche Untertitel“. „Ich werde deine Botschaft bis ans Ende der Welt tragen“ Offenbarung an den Verheißenen Messias und Mahdi Abonnieren oder folgen Sie uns auch auf unseren Social Media Kanälen Instagram, Twitter und Facebook unter @Muslimtvde und erleben Sie unsere spannenden Formate! ©Copyright MTA International Germany Studios

Christian rollt seine Handyrechnungs-Story noch einmal auf und die Jungs diskutieren, wie und warum es zu sowas kommen kann?!Aber auch Peter hat eine ähnliche Geschichte auf Lager. Ihm wurde unerwartet von einer Dienstleistung mehr Geld abgebucht, als vetraglich vereinbart.Und dann geht es noch um Finanz-Apps und einen Versicherungsmakler über den sich die Geister streiten... Neugierig geworden? Dann hört rein in #ersthosedannsockenWenn du diesen Podcast unterstützen möchtest, dann erzähle deinen Freunden, Kolleginnen und Kollegen von ihm und bewerte ihn beim Podcastdienstleister deiner Wahl! Ihr findet unsere Sponsoren unter: DZR Die Praxisentwickler Ihr findet uns online unter:Doc.Blattner: Instagram ThreadsDoc.Tandon: Instagram Threads Youtube WebsiteChristian Both: Instagram ThreadsMarius: InstagramFundamental: Instagram Threads YouTube Website

Du legst ihre Hand in deine, während der Gondoliere diskret wegblickt. Du streichelst ihr durchs Haar und sie wispert...Amore. Heiliger Strohsack haha!Und hey, wenn die Carrie Fantasien nicht funktionieren, fragt doch mal bei euren Mums nach, ob sie ein paar auf Lager haben.(Staffel 6, Folge 16)

Erlebt die neue Bundesregierung gerade ihren Heizhammer? Das Vorhaben, die breit angekündigte Absenkung der Stromsteuer nur der Industrie, Land- und Forstwirtschaft zukommen zu lassen - und nicht Verbraucherinnen und Verbrauchern sowie tausenden kleiner und mittlerer Unternehmen löst heftige Kritik aus. Auch aus dem eigenen Lager. Carsten Kloth und Christian Seelos besprechen in der aktuellen Folge die Details. Außerdem berichtet Rouben Bathke über das grüne Licht aus Brüssel für die Einführung eines Industriestrompreises. Was erstmal gut klingt, birgt einige Stolpersteine.

How does a global brewer ensure drinkers have the same experience, wherever they are in the world.  Brewing has many variables.  How can multinational brewers control those variables?In this conversation with one of Heineken's Global Master Brewers, a conversation about global quality covers not just how beer is made, but how drinkers perceive it and even includes a touch of yeast science.  Global brewers like Heineken spend millions of dollars ensuring global quality and we get to take a peek behind the green curtain to see how they do it. This Episode is Sponsored by:Westchester County Craft Beverage TrailReady to taste your way through one of New York's most exciting craft beverage destinations? Head to Westchester County in the scenic Hudson Valley, where more than 23 breweries, distilleries and cideries are pouring up local flavor in every glass. Get started with the Westchester County Craft Beverage Trail free digital passport that makes exploring easy (no app download required). Just check in at participating locations to earn points and prizes, all while enjoying a taste pour. Use the passport to tag your favorites and discover new hop spots like Broken Bow Brewery in Tuckahoe, Captain Lawrence Brewing Company in Elmsford, Hardscrabble Cider in North Salem and River Outpost Brewing Company in Peekskill—and many more!Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts: Don Tse and Em SauterGuest: Willem van WaesbergheSponsors: Sierra Nevada Brewing Co., Westchester County Craft Beverage Trail, All About BeerTags: Heineken, NA BeerPhoto: Courtesy of HeinekenThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

This is what our discourse has come to in this country. Can we not have a CiViLiZeD dEbAtE?!?! Can we not call our leaders “perverts” and “freaks” and “psychos?” Can we not espouse wild conspiracy theories? Can we stop having to TIP these TEENAGERS who make our PIZZAS for $5 an hour?! Which is not enough to buy 1/3rd of a beer from Inter Miami? Huh?! Anyways we did pizza group and some other stuff and went on and on about whatever. Enjoy!! ★ Support this podcast ★

Die preisgekrönte Reportage berichtet von katastrophalen Umständen, unter denen geflüchtete Menschen in Berlin-Tegel leben – und belegt, wie etliche Firmen an dem Elend verdienten.

What does it mean to be local, and what are the small things businesses do to have a true sense of self in that space?This is a continuation of last week's episode -  recorded at Wheatland Spring Farm and Brewery in Virginia - where the panel goes deeper into the themes they tee'd up during the storytelling session. Guests include: John Branding of Wheatland Spring Farm and Brewery, Rob Rubba of Oyster, Oyster in Washington, DC Christian Gregory of Brouwerij 3 Fonteinen, and Sarah Searle of Quartzwood Farm Winery. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  John Branding, Rob Rubba, Christian Gregory, and Sarah SearleSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Local, Virginia, Beer, Wine, RestaurantsPhoto: John Holl

On this episode we're celebrating the 50th anniversary of Jaws by cracking open a Narragansett and Allagash Surfbird as we talk about lephant pregnancie, chugging water because we're always sweaty, not the James Bond villain, the majority of Rhode Island, crushing a can, pinging the can off a sharks forehead, Kyle hadn't seen Jaws before this episode, the start of the summer blockbuster, the difficulty of making the film, the practical nature of the filming process, it's rated PG, Spielberg's career, fighting sharks from canoes, a hot mess of a screenplay, Nick's affinity for Boston, some film analysis, masculinity, is it too long?, Hole Traders, a tangy funk, and a quick Jaws quiz.   Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #300

Send us a textIn the NFL the Dallas Cowboys are seen as a marquee franchise with an extensive history in the NFL. They achieved glory in the 1970's and became a dynasty in the 90's. Yet for the 1980's the decade in between the Cowboys fell off and the decade ended with the firing of legendary Dallas Cowboys head coach Tom Landry. Yet, in the Parallel Gridiron there is a world in where the Cowboys dynasty assembled in the 80's instead of the 90's. In this edition of Brewstilled we'll explore that unique alternate NFL reality that alters not only the Dallas Cowboys, but the NFL as well. A Lager from Threes Brewing is on tap for the beer pairing. 

Die Themen in den Wissensnachrichten: +++ Wie sich politische Lager wieder näherkommen können +++ Warum Kinder weltweit schlechter vor Krankheiten geschützt sind +++ Wie Sauerteig für gesünderes Brot sorgt +++**********Weiterführende Quellen zu dieser Folge:Learning to Like the Enemy: Moral Learning Reduces Affective Polarization, Social Psychological and Personality Science, 18.06.2025Global, regional, and national trends in routine childhood vaccination coverage from 1980 to 2023 with forecasts to 2030: a systematic analysis for the Global Burden of Disease Study 2023, The Lancet, 24.06.2025Gefährdete Säugetiere: Populationen auf kleinen Inseln sind gesünder, LMU München, 25.06.2025The importance of small-island populations for the long-term survival of endangered large-bodied insular mammals, 24.06.2025Akustisches Frühwarnsystem für Brückenschäden, Fraunhofer IDMT, 18.06.2025Alle Quellen findet ihr hier.**********Ihr könnt uns auch auf diesen Kanälen folgen: TikTok und Instagram .

Tadadddaadaadddaaaa… Es ist angerichtet: Folge #124 Mischbenzim - Eurem Motocross Podcast. MXGP in England und Simon ist nun mit großem Vorsprung Titel-Anwärter Nr.1. “Hol nach Hause, dat Ding, Simon….!!” Wie es um seine Kontrahenten so steht, erfahrt ihr hier, was in der MXGP Klasse so abgeht und warum es in Lauf 2 nicht ein Überholmanöver (innerhalb der Top10) gab, auch das gibt es hier. Ansonsten stehen an: Parties, Rabatte und Events in Hülle und Fülle.Hören, Liken, nochmal Hören. Danke.Folgen!IG: @‌coach_janIG: @‌benzim .officialIG: @‌benzim_fashionAm 27.06. startet Maciag Offroad in den Sommer Sale und der hat Ausdauer!Erst wenn Jan und Benedikt längst aus der rumänischen Hölle zurück sind, ist bei Maciag Offroad der Spar-Sommer vorbei.Bis 31.07. gibt es Rabatte auf Motocross und Enduro Bekleidung, Ausrüstung und Technik.Du sparst bis zu 70% und jeden Tag warten neue Schnäppchen, bis das Lager leer ist!Abonniert den Newsletter und verpasst keine Deals.

Binouze USA fait partie du label Podcut. Retrouvez tous les podcasts du label sur www.podcut.studio. Vous pouvez aussi aider le label en allant sur www.patreon.com/podcut.         Générique: Big Patate par Ruff N Ready        Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Auf diesem Spaziergang widmet sich Peter den „kleinen“ Natur-Fans und der Frage "Wie macht man einen Waldausflug zur spannenden Expedition für Kinder?" Neben Tipps für die richtige Kleidung und Ausrüstung hat Peter genial einfache Aktivitäten für kleine Entdecker:innen auf Lager – von Tierspuren-in-Gips-gießen über Insekten studieren bis hin zu einem lecker selbstgemixten „Baum-Smoothie“. Nach dieser Folge wird dem Nachwuchs im Wald bestimmt nie wieder langweilig.+++Alle Rabattcodes und Infos zu unseren Werbepartnern findet ihr hier: https://linktr.ee/peterundderwald +++Habt ihr Fragen oder Anmerkungen zu den Themen? Schreibt uns gerne eine E-Mail an podcast@wohllebens-waldakademie.de+++Wenn ihr mehr über den Wald und seine Wunder erfahren wollt, findet ihr in Wohllebens Waldakademie spannende Veranstaltungen & Fortbildungen: www.wohllebens-waldakademie.de +++Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://datenschutz.ad-alliance.de/podcast.html+++ Wir verarbeiten im Zusammenhang mit dem Angebot unserer Podcasts Daten. Wenn Sie der automatischen Übermittlung der Daten widersprechen wollen, klicken Sie hier: https://datenschutz.ad-alliance.de/podcast.htmlUnsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.

Nach dem Eingreifen der USA in den Krieg zwischen Israel und dem Iran befasst sich der UN-Sicherheitsrat mit der Lage im Nahen Osten. │ Vertreter Bundesregierung haben sich zu den US-Luftschlägen gegen den Iran geäußert. │ In den USA diskutieren die politischen Lager über die Rechtmäßgkeit und Konsequenzen der amerikanischen Angriffe │ Irans Außenminister Araghtschi trifft Kremlchef Putin. │ Im Krieg zwischen Israel und dem Iran sind bisher Schätzungen zufolge fast 1.000 Menschen getötet worden. Zudem gibt es mehrere tausend Verletzte.

Vad är egentligen skin flooding – och gör vi det redan utan att veta om det? Vanja och Svante går igenom trenden alla pratar om, och berättar varför det egentligen bara är deras gamla återfuktningstips med nytt namn. Det pratas lager-på-lager-teknik, varför kräm alltid ska ligga sist, och hur du maxar effekten med peelingpads och rätt toner. Dessutom: hyaluronsyra som stjäl fukt, hypoklorsyra-mist och vad som händer när Vanja känner av Svantes hjärtklappning från Norrköping.Mer info på @inyourfacepoddObvi klippt av @thepodfather_magnus Hosted on Acast. See acast.com/privacy for more information.

Die deutsche U 21 steht nach einem Geduldsspiel gegen neun Italiener im Halbfinale der Europameisterschaft - und hat nun extrem wenig Vorbereitungszeit vor dem Spiel gegen Frankreich. Wie man diese optimal nutzen will, erklärt kicker-Reporter Tim Lüddecke aus dem deutschen Lager in der Slowakei. Außerdem: Warum der FC Barcelona Marc-André ter Stegen am liebsten loswerden würde.

Don't tell Jean-Phillippe Lalonde of Silo (https://bieresilo.com) that craft lager is a “new” trend—he's been brewing small batches for Montreal drinkers for nearly 15 years. Opened two weeks before COVID shutdowns in 2020, Silo is the second manifestation of Lalonde's brewing vision. Designed with packaging in mind, Silo also includes some thoughtful choices (such as a direct-fire kettle) that are budget-friendly while supporting the kinds of lagers he loves to make and drink—expressive ones with fullness and flavor. With lagers inspired by Franconia and Plzeň, altbier and Kölsch inspired by Köln and Düsseldorf, and a mindest that doesn't fear regional tweaks such as North American hops and grain, Lalonde views innovation within the broad confines of tradition. For him, late hopping a Czech-style pale lager is okay... but dry hopping is a bridge too far. In this episode, Lalonde discusses: the dream of building a brewery with just one beer building fullness with protein, hot mashes, long boils, and a little bit of help from specialty malt incorporating North American hops such as Crystal into traditional lager using a pseudo-decoction technique to build additional body balancing sweetness and bitterness in fulsome lagers using low-alpha hops across multiple points in the boil, from 75 minutes to zero managing sulfur production And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie's varieties at www.indiehops.com. Indie Hops — Life is short. Let's make it flavorful. Steel Chill Cups (https://SteelChillCups.com) Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today! Arryved (https://www.arryved.com) Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more. Paktech (https://www.paktech-opi.com) With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. Trusted by craft brewers nationwide, they offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

James and Steve taste a lager with a nod to our neighbors to the north, brewed with Canada pale malt and maple syrup.

Hyäne hat mitbekommen, dass die nächste Staffel am 11. Juli in der ARD-Audiothek losgeht. Sie rätselt, welche Tiere wohl dieses Mal dabei sind? Einhörner wohl eher nicht?! Und Giraffen waren schon dran. Doch zu beiden Tieren hat Hyäne einen unvergleichlichen Witz auf Lager.

Van Havig of Gigantic Brewing interviews Samuel Pecoraro of Von Ebert Brewing.This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.FirsdTeaDid you know that lemon myrtle actually has more lemon aromatics than lemons? Rich aromas, delicious flavors, and bright colors. This is what Firsd Tea's herbs and botanicals can infuse into craft beers. Email info@firsdtea.com to learn more about using a wide range of herbs and botanicals.Host: Van HavigGuest: Samuel PecoraroSponsor:  Malt Europ, FirsdTea, Beer 30, All About BeerTags: Brewing, Community, Portland, Awards, LagerPhoto Credits:  Courtesy of Van Havig and Samuel Pecoraro The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Description:This week on the Beer Engine, Griff and Tony stumble into another hour of beer-soaked banter, featuring everything from crispy bois to questionable adjunct choices. We dive into the ongoing lager renaissance, ask whether cold IPA is a scam, and offer unsolicited advice to macro brewers who'll never listen.Also on tap:Griff tries not to cry while reviewing another West Coast IPA made with fruit loops.Tony explains why pickle seltzers are a war crime.The boys react to Untappd reviews like they're courtroom testimony.Plus: a surprise tasting of a beer that may or may not contain actual pastry.Beer Shouts:A few brews we cracked during the episode:[Brewery Name] – [Beer Name][Brewery Name] – [Beer Name](And something in a can that looked suspiciously like paint thinner.)Links & Extras:[Patreon link if applicable]Follow us on Instagram: @beerenginepodLeave us a voicemail or send us hate mail at: beerengineshow@gmail.comJoin the Discord: [link]Timestamps:00:00 – Cold Open & Beers of the Week12:45 – Crispy Lager Talk25:30 – Griff's Hop Rant of the Week™38:10 – Weird Beers & Untappd Drama55:00 – Listener Qs & Outro ★ Support this podcast ★

The cast of characters from this past week sticks around to sample James' Canada Maple Lager and his Mash Your Luck UK Triple IPL.

What does it mean to be local, and what are the small things businesses do to have a true sense of self in that space? A few weeks back Wheatland Spring Farm and Brewery in Virginia celebrated seven years of operation with a chill little festival that brought local artisans to its sprawling farmland. To kick off the day owners Bonnie and John Branding invited All About Beer editor John Holl to moderate a “storytelling” panel, where their friends and colleagues from the beer, food, and wine industries could go deep on topics that matter to them. Guests include: John Branding, Rob Rubba of Oyster, Oyster in Washington, DC Christian Gregory of Brouwerij 3 Fonteinen, and Ben Sedlins of Quartzwood Farm Winery. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  John Branding, Rob Rubba, Christian Gregory, and Ben SedlinsSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Local, Virginia, Beer, Wine, RestaurantsPhoto: John Holl

In dieser Podcastfolge taucht Ivy mit Kapitän Viktor in den Marianengraben, den tiefsten Punkt der Erde. Sie erkunden die faszinierende, dunkle Tiefsee, lernen über Biolumineszenz und die Herausforderungen der Tiefseeerkundung.+++Ihr habt einen guten Witz auf Lager? Schickt ihn uns per Sprachnachricht an 0160-3519068 und werdet Teil des Podcasts!+++GEOlino Spezial - Der Wissenspodcast für junge Entdeckerinnen und EntdeckerModeration: Ivy HaaseAudio-Produktion: Aleksandra ZebischSkript: Katharina von Ruschkowski+++Noch mehr GEOlino für zu Hause? Schaut einfach unter www.geolino.de/spezial+++ Alle Rabattcodes und Infos zu unseren Werbepartnern findet ihr hier: https://linktr.ee/geolinospezial +++ Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://datenschutz.ad-alliance.de/podcast.html. Wir verarbeiten im Zusammenhang mit dem Angebot unserer Podcasts Daten. Wenn Sie der automatischen Übermittlung der Daten widersprechen wollen, klicken Sie hier: https://datenschutz.ad-alliance.de/podcast.html +++Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.

Hörspiel nach dem Roman "Ensaio sobre a cegueira" von José Saramago Immer mehr Bewohnerinnen und Bewohner einer ganzen Stadt - darunter auch ein Augenarzt - werden von einer unerklärlichen weißen Blindheit befallen. Die Regierung greift zu drastischen Mitteln und lässt die Erblindeten und Infizierten in einem Lager internieren und von Soldaten bewachen. Dort bricht ein mörderischer Kampf ums Überleben aus. Der Roman des portugiesischen Nobelpreisträgers für Literatur ist eine düstere Allegorie auf den Zustand der Welt. Besetzung: Bettina Engelhardt (Die Sehende), Matthias Haase (Der Augenarzt), Christian Redl (Der 1. Blinde), Nina Weniger (Junge Frau), Wolf-Dietrich Sprenger (Der Alte), Dietmar Mues (Sergeant), Leslie Malton (Frau des 1. Blinden), Jens Wawrczeck (Chef der Diebe), Andreas Grothgar (Der Schreiber), Konstantin Graudus (Lautsprecherstimme), Peter Lohmeyer (Der Dieb) Übersetzung: Ray-Güde Mertin Bearbeitung: Alexander Schuhmacher Technische Realisierung: Christian Kühnke, Christina Ocker Regieassistenz: Sabine Stein Regie: Alexander Schuhmacher Redaktion: Thilo Guschas Produktion: Norddeutscher Rundfunk 2001

Send us a textIn this episode of Friday Night Beers, Tom & Vince drink Taj Mahal. This beer comes from United Breweries in Bangalore, India. They drink it and somehow compare it to things like Indian beer history, drinking gods, Bollywood, pop culture “Taj Mahals” and more. At the end, they rate this beer on a unique 1-5 scale. VINCE: 2.5 / 5 VincesTOM: 2.5 / 5 TomsInstagram: @friday.night.beersTwitter: @fnb_pod Threads: https://www.threads.net/@friday.night.beersEmail: friday.night.beerspodcast@gmail.com Theme music by Billy Hansa. Subscribe, rate and review the podcast on Apple, Spotify or wherever you find your podcasts!

Craft beer has always been more expensive that the beer from multinational brewers.  And with prices increasing lately, beer drinkers are making careful choices about the beer they drink.  But what goes into the price of beer?  Is that $10 DIPA really worth it, or are brewery owners driving Rolls Royces to the bank?A lot goes into the price of beer.  We'll sharpen our pencils and find out how much ingredients, marketing and even taxes go into a beer.This Episode is Sponsored by:RahrBSGNeed ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.Westchester County Craft Beverage TrailReady to taste your way through one of New York's most exciting craft beverage destinations? Head to Westchester County in the scenic Hudson Valley, where more than 23 breweries, distilleries and cideries are pouring up local flavor in every glass. Get started with the Westchester County Craft Beverage Trail free digital passport that makes exploring easy (no app download required). Just check in at participating locations to earn points and prizes, all while enjoying a taste pour. Use the passport to tag your favorites and discover new hop spots like Broken Bow Brewery in Tuckahoe, Captain Lawrence Brewing Company in Elmsford, Hardscrabble Cider in North Salem and River Outpost Brewing Company in Peekskill—and many more!Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts: Don Tse and Em SauterGuests: Audra GaiziunasSponsors: RahrBSG, Sierra Nevada Brewing Co., Westchester County Craft Beverage Trail, All About BeerTags: Finance, Raw Ingredients, Cost of BusinessPhoto:  Audra GaiziunasThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

In Indien ist ein Flugzeug kurz nach dem Start in ein bewohntes Gebiet abgestürzt. An Bord waren über 240 Personen. Bisher wurden laut der Polizei mehr als 200 Tote geborgen. Alle Themen: (00:00) Intro und Schlagzeilen (01:37) Flugzeugabsturz in Indien: Was bisher bekannt ist (03:14) Nachrichtenübersicht (07:43) IAEA erhöht Druck auf Iran im Atomstreit (11:21) 13. AHV-Rente: Uneinigkeit im bürgerlichen Lager (16:07) Handelskrieg führt zu Engpässen bei seltenen Erden (25:55) Russland-Affäre im NDB: Kaspersky war kein Einzelfall (31:26) Argentinien: Warum eine Mehrheit hinter Milei steht (37:02) Permafrostforschung in der Schweiz

Einst demonstrierte er gegen das Atomkraftwerk in Brokdorf, später hat er selbst Castor-Transporte genehmigt und organisiert. Wolfram König, zuletzt Präsident des Bundesamtes für die Sicherheit der nuklearen Entsorgung, will vor allem Brücken bauen. Timm, Ulrike www.deutschlandfunkkultur.de, Im Gespräch

This week it's a look under the hood of Highland Brewing in Asheville. The venerable institution has been going strong for more than 30 years and has grown and adapted over two generations of ownership. From the Craft Brewers Conference in Indianapolis, this episode was recorded before the death of Highland Brewing founder Oscar Wong. Guests are: Nikki Mitchell the VP of Brand Development and Brock Ashburn, the VP of Operations. For more Drink Beer, Think Beer check out All About Beer.SponsorsBrewery Branding Co.Since 2009, Brewery Branding has been crafting merch that helps breweries thrive.They're born and raised in Portland, Oregon, giving them front row seats to the craft beer revolution and inspiring them to serve as your industry ally for everything branded: apparel, headwear, drinkware, and all the “wouldn't it be cool if…” ideas you can dream up.  Brewery Branding has been there, done that, and made the t-shirts to prove it.​ Brewery Branding didn't rise to the top by being just another supplier; they're your merch mercenaries ready to get in the trenches with you. Their expert design team, online stores, warehousing, and fulfillment services are here to make your life easier—and your custom goods more profitable than painful.​​Whether you're refreshing your retail space, gearing up for festival season, or launching a new product in retail, Brewery Branding delivers custom goods that are on-trend, on-brand, and ready to succeed. From the smallest batch to the biggest order, nothing gets them more excited than raising a glass to your success.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Nikki Mitchell and Brock AshburnSponsors: Brewery Branding, All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Asheville, History, Brewing, Volleyball, evolutionPhoto: John Holl

Host Richie Tevlin talks with Tara Nurin, award-winning beer writer, author of A Woman's Place Is in the Brewhouse, and founding member of the Philly chapter of the Pink Boots Society. Tara has written for outlets like Forbes, NPR, Wine Enthusiast, and Craft Beer & Brewing, covering the beverage industry with a focus on history, equity, and inclusion.   Tara Nurin's Socials: Book Link @TaraNurin https://www.pinkbootssociety.org/ _______________________________________ THANK YOU TO OUR SPONSOR: Zilka & Co Brewing Supplies: https://zilkaandcompany.com/elementor-1120/   Brad Adelson - Technical Expert brad@zilkaandcompany.com 818-400-7323 _______________________________________ EPISODE NOTES: Mentioned Breweries Other Half Brewing - Brooklyn, NY Human Robot Beer - Epi 15 & Epi 10 - Philadelphia, PA Allagash Brewing - Portland, ME St. Benjamins Brewing - Philadelphia, PA - CLOSED Pete's Brewing Co - San Antonio, TX Yuengling Brewery - Pottsville, PA VonC Brewing - Norristown, PA Troegs Brewing - Hershey, PA Conshohocken Brewing - Conshohocken, PA Notting Head Brewing - Philadelphia, PA - CLOSED Yards Brewing - Epi 36 - Philadelphia, PA Philadelphia Brewing - Epi 6 - Philadelphia, PA Mentioned People Erin Wallace - Epi 35 - VP of Pink Boots Society & AGM of Other Half Brewing Claire Trindle - Epi 48 - Certified Pommelier  Suzanne Woods - Former Sales for Allagash Meredith Rebar - Epi 7 - Owner of Home Brewed Events Alva Mather - Alcohol Lawyer Teri Fahrendorf - Founder of Pink Boots Society Brienne Allan - Brewer of Notch Brewing Jeff Alworth - Legendary American Beer Writer Garrett Oliver - Legendary American Beer Writer & Brooklyn Brewery Brewmaster Ken Grossman - Founder of Sierra Nevada Brewing Sam Calagione - Founder of Dogfish Head Pete Slosberg - Owner of Pete's Brewing Co Sammy Smith - Founder of Sam Smith Brewing Rich Wagner - Philadelphia Beer Historian Glen Macnow - Philly Radio Host & Co-Owner of Conshohocken Brewing Lew Bryson - Legendary Alcohol Writer Joe Sixpack - Legendary Alcohol Writer Rich Colli - Epi 14 - Philly Beer Week & Owner of Varga Bar Chris "Lappy" LaPierre - Former Head Brewer of Iron Hill Tom Peters - Epi 42 - Owner of Monk's Cafe Fergus "Fergie" Carey - Owner of Fergie's Pub Casey Parker - Owner of Jose Pistolas & Troubles End Brewing William Reed - Owner of Standard Tap Ken Correll - Epi 15 - Owner of Human Robot Cole Decker - Co-Founder of BrewedAt Mentioned Businesses Pink Boots - Women in Craft Beverage Yakima Chief - National Hop Producer Country Malt Group - National Malt Producer Philly Tourism Beraru The Beer Bible - Beer Book Mayflower Society - Historical Society Varga Bar - Philly Craft Beer Bar Memphis Taproom - Philly Legacy Beer Bar - Closed in 2023 BrewedAt - Craft Beverage Marketing Company _______________________________________ What We Drank? Hop Gurl Summer! Lager | 5.0% Other Half Brewing ---------------------------------- _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

Eine Spitzensportlerin und ein Musiker treffen sich in der Braui Hochdorf/LU zum Gespräch und erzählen von ihren intensivsten Momenten auf der Rennbahn und auf der Bühne. Catherine Debrunner, Spitzensportlerin An den Paralympischen Spielen in Paris 2024 gewann die gebürtige Thurgauerin insgesamt 5 Gold- und eine Silbermedaille. Sie war überall die Schnellste, egal ob über 400 Meter oder die Marathondistanz. Seit 6 Jahren ist Catherine Debrunner im Kanton Luzern zuhause, um von den optimalen Trainingsbedingungen beim Paraplegiker Zentrum in Nottwil zu profitieren. Die Liebe zum Tempo, welches sie im Rollstuhl erreicht, faszinierte Catherine Debrunner erstmals, als sie als 8-Jährige an einem polysportiven Lager in Nottwil teilnahm. Catherine Debrunner hält 5 Weltrekorde, erst vor ein paar Tagen verbesserte sie ihren eigenen Rekord über 100 Meter und erhielt daraufhin die persönliche Gratulation von Bundesrätin Elisabeth Baume-Schneider. Auch bei den prestigeträchtigen Marathons in New York und Berlin konnte sich die 30-Jährige als Siegerin feiern lassen. Ihr Handicap hat sie aufgrund eines Steissbeinteratoms, eines Fehlbildungstumor an der Wirbelsäule. Die ausgebildete Primalehrerin spricht 3 Sprachen fliessend und kann sich auch auf holländisch und spanisch unterhalten und bezeichnet sich selbst als «weltoffen, Bewegungsmensch und Naturfreundin». Christoph Walter. Komponist und Dirigent Von der selbstgebastelten Bühne im Luftschutzkeller seines Elternhauses auf die grossen Konzertbühnen. Christoph Walter, der in einer musikalischen Familie in Hirzel/ZH aufwuchs, entdeckte schon sehr früh seine Leidenschaft für die Musik. Er half als Schlagzeuger, Trompeter und Xylophon Spieler schon in jungen Jahren in der Blasmusik aus, die sein Vater dirigiert; er begleitete seine Mutter – eine begnadete Jodlerin – auf dem Akkordeon. Seine musikalische Reise führte ihn über die klassische Ausbildung an der Musikhochschule Zürich zur Schweizer Militärmusik, in der er, während seiner 20 Jahre im Dienst als Berufsoffizier, zum erfolgreichen Aufbau des Schweizer Armeespiels, speziell seiner «Swiss Army Concert Band» beitrug und schlussendlich 2009 sein eigenes Show Orchester, das «Christoph Walter Orchestra» gründete. Seit 2010 ist er Principal Director Of Music des Basel Tattoo. Auch 2025 ist er der musikalische Leiter des Festaktes des Eidgenössischen Schwing- und Älplerfest in Mollis. Christoph Walter konzertiert jährlich an den Swiss Indoors in Basel unter anderem mit der britischen Sängerin Amy MacDonald. Mittlerweile ist der gebürtige Glarner in Sursee/LU zu Hause. Seit über 6 Jahren ist der 56-Jährige mit der Sängerin Nelly Patty verheiratet - die beiden sind auch auf der Bühne ein eingespieltes Duo, das gemeinsam harmoniert. _________________ Moderation: Michèle Schönbächler ____________________ Das ist «Persönlich»: Jede Woche reden Menschen über ihr Leben, sprechen über ihre Wünsche, Interesse, Ansichten und Meinungen. «Persönlich» ist kein heisser Stuhl und auch keine Informationssendung, sondern ein Gespräch zur Person und über ihr Leben. Die Gäste werden eingeladen, da sie aufgrund ihrer Lebenserfahrungen etwas zu sagen haben, das über den Tag hinaus Gültigkeit hat.

Before diving into the terrible news of increasing tariffs on the aluminum needed to make our beer cans we "review" the Miller & Pringles collaboration chips we talked about a while back. Are they good? Do they taste like beer can chicken and beer brats? Find out!Nate gives us a style profile on American Cream Ale. We're fans, and there's more out there than you might realize. Coffee versions are especially tasty.In some surprising news, or maybe note, Non-Alcoholic beer is poised to surpass Ale as the 2nd largest beer category. As beer nerds we get into a lot of ales but, around the globe, Lager still dominates - by a lot.Another loss for the beer community this week with the passing of esteemed writer Martyn Cornell. Through blogs, articles, and books Cornell educated many on beer and debunked some popular myths on the origins of certain beers.We've got a very small update on Anchor Brewing. Spoiler: Things are happening, but not much.If you're a homebrewer, we've got some tips from the Brewers Association on how to win at beer competitions. Take notes and good luck!Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

Matt Gallagher of Suncatcher Brewing interviews Van Havig of Gigantic Brewing.This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.OllieIt doesn't matter what size your brewery is. 1 barrel or 1,000. Maybe you're in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you're talking to the Ollie team, you're talking to people who have worked in the industry. Learn more about Ollie and how it's transforming breweries everywhere at getollie.com/pod.Host: Matt GallagherGuest: Van HavigSponsor:  Malt Europ, Ollie, All About BeerTags: Brewing, Rock Bottom, Hopping, Photo Credits:  Courtesy of  Matt Gallagher and Van HavigThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Dare I say, some of our best beer conversation and the most psychotic pizza group posts combined in a single episode ever?? Maybe, but it leads off with some of America and Australia's favorite NBA, AFL, AF1 and Colorado politics conversation. Tony finally has some success in a game which was a real Caribou Slobber Knocker. I'm dreading leaving this room because I just know that SOMEONE is watching the show about Mormon Wives that drink 10  “Dirty Dr. Peppers” a day then go swing. It's propaganda everyone! Don't watch it! ★ Support this podcast ★

Three of the country's best barrel-aging brewers get together for a candid conversation about what goes into the craft. It's art, science, and a commitment to quality. Listen in as Quinn Reeder of Boulevard Brewing, Marty Scott of Revolution Brewing, and Andrew Hood of Sun King Brewery share their deep knowledge.  For more Drink Beer, Think Beer check out All About Beer.SponsorsBrewery Branding Co.Since 2009, Brewery Branding has been crafting merch that helps breweries thrive.They're born and raised in Portland, Oregon, giving them front row seats to the craft beer revolution and inspiring them to serve as your industry ally for everything branded: apparel, headwear, drinkware, and all the “wouldn't it be cool if…” ideas you can dream up.  Brewery Branding has been there, done that, and made the t-shirts to prove it.​ Brewery Branding didn't rise to the top by being just another supplier; they're your merch mercenaries ready to get in the trenches with you. Their expert design team, online stores, warehousing, and fulfillment services are here to make your life easier—and your custom goods more profitable than painful.​​Whether you're refreshing your retail space, gearing up for festival season, or launching a new product in retail, Brewery Branding delivers custom goods that are on-trend, on-brand, and ready to succeed. From the smallest batch to the biggest order, nothing gets them more excited than raising a glass to your success.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Quinn Reeder, Marty Scott, Andrew HoodSponsors: Brewery Branding, All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Barrels, Fun, Quality, Science, BourbonPhoto: John Holl

Benji is joined by Wildland Co-op head brewer Michael Townshend to talk about the latest beer collaboration with the Spokane Soccer Show: the Las Chivas Lager, a crisp and delicious Mexican style lager infused with Vienna malts and crafted perfectly to soak your palate in soccer inspired joy. They also discuss the heartbreaking end of the first season of Zephyr FC and finally get a chance to talk about the incredible goal from Ally Cook assisted by Emma Jaskaniec.Host: Benji WadeGuest: Michael TownshendSupport the show with a donation:⁠⁠⁠https://www.spokanesoccershow.com/donate⁠⁠⁠Follow on ⁠Instagram⁠:⁠⁠https://www.instagram.com/spokanesoccershow/

Hard to beleive that this weekend celebrates the 10th Anniversary of Duck Foot Brewing! One of the very first breweries to feature a full line up of gluten reduced beers, Duck Foot flexes on a very diverse line up of beers. We start this week's journey with a beer as iconic as the can art, 2 AM Tacos Mexican Style Lager.

We're rolling into June with another episode of Good, but not the best... a Dancing Gnome podcast. We knew we had a pretty loaded episode for this month, so to kick things off, we take a quick Look Ahead at what's to come in the world of Dancing Gnome before taking a Look Back at a busy May. First, Andrew recaps "Lustra Day" weekend, including a discussion on Barrel Lustra, the different casks variants, Lustra water, and more. Then we talk about the MBCC festival in Copenhagen, which was attended by DG family members Matt and Brett. That discussion rolls into the start of our second segment as Matt talks about his experience in Copenhagen. Next, we talk with Aaron about his trip to the Czech Republic! This was the same trip that Matt and Andrew took last year to learn about Czech brewing, service, etc. (Check out the May 2024 episode if you missed it.) We finish out the show by playing a round of Lager vs Logger and a quick Watch, Listen, Learn. Thanks for listening!Intro/Outro music by: Kabbalistic VillageBreak music by: Kevin MacLeod

Send us a textHere we go againGrab the finest of beers and listen to our ramblings about 1990's World's Finest 3 issue run.  Written by Dave Gibbons, Pencils by Steve Rude, Inks by Karl Kessel. It's a story full orphans as Joker and Luthor switch cities and get into the orphan business. You too can learn the in's and out's of orphan law in the DC Universe!  There's not much too it.    Lex Luthor's attempt to diversify into the orphanage business is upended when Joker goes full ham ... again.Superman and Batman switch cities.  Will Batman get with Lois or Jimmy?  Why won't Superman stay at Wayne manor?Why does Luthor own a nuclear power plant with no oversight?!?!KMAC Beer: Tampa Export by Barriehaus Brewing, Tampa FL.  5.8 ABV, 31 IBUs2023 Brewers Ball Gold Medal.  Voted #3 Lager in USA by Untapped YEK Beer:  The World Famous Old Peculier by Thekston in Masham, North Yorkshire.  5.6 ABV with cherry banana aroma Hit us up at Email: CBCPodcast@gmail.com, Twitter: @CBCO_Podcast, or Instagram: https://www.instagram.com/comicbooks_coldones/

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Send us a textIn this episode of Friday Night Beers, Tom & Vince drink Foster's Lager. This beer comes from Carlton & United Breweries in Abbotsford, Australia. They drink it and somehow compare it to things like bad stereotypes, Paul Hogan, Hugh Jackman, Margot Robbie, Nicole Kidman, Richard Branson (a non-Aussie) and more. At the end, they rate this beer on a unique 1-5 scale. VINCE: 2.75 / 5 VincesTOM: 2.5 / 5 TomsInstagram: @friday.night.beersTwitter: @fnb_pod Threads: https://www.threads.net/@friday.night.beersEmail: friday.night.beerspodcast@gmail.com Theme music by Billy Hansa. Subscribe, rate and review the podcast on Apple, Spotify or wherever you find your podcasts!

Brewing with intention, what does that mean? Well, it can mean many things from brewing beers that challenge creative thinking to creating a welcoming space full of options for beer loving patrons to brewing beers that make the brewer happy and fulfilled. In 2025, toeing the line between customer wants and brewer's passion can be a challenge. How do breweries do what they want while also running a business? We talk to three different breweries about what this phrase “brewing with intention” means to them and how they approach their business, their brewing and their place in the beer world in modern times.This Episode is Sponsored by:Brewery Branding Co.Since 2009, Brewery Branding has been crafting merch that helps breweries thrive.They're born and raised in Portland, Oregon, giving them front row seats to the craft beer revolution and inspiring them to serve as your industry ally for everything branded: apparel, headwear, drinkware, and all the “wouldn't it be cool if…” ideas you can dream up.  Brewery Branding has been there, done that, and made the t-shirts to prove it.​ Brewery Branding didn't rise to the top by being just another supplier; they're your merch mercenaries ready to get in the trenches with you. Their expert design team, online stores, warehousing, and fulfillment services are here to make your life easier—and your custom goods more profitable than painful.​​Whether you're refreshing your retail space, gearing up for festival season, or launching a new product in retail, Brewery Branding delivers custom goods that are on-trend, on-brand, and ready to succeed. From the smallest batch to the biggest order, nothing gets them more excited than raising a glass to your success. Westchester County Craft Beverage TrailReady to taste your way through one of New York's most exciting craft beverage destinations? Head to Westchester County in the scenic Hudson Valley, where more than 23 breweries, distilleries and cideries are pouring up local flavor in every glass. Get started with the Westchester County Craft Beverage Trail free digital passport that makes exploring easy (no app download required). Just check in at participating locations to earn points and prizes, all while enjoying a taste pour. Use the passport to tag your favorites and discover new hop spots like Broken Bow Brewery in Tuckahoe, Captain Lawrence Brewing Company in Elmsford, Hardscrabble Cider in North Salem and River Outpost Brewing Company in Peekskill—and many more!Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts: Em Sauter and Don TseGuests: Cody Martin, Patrick Leonard, Chris BettsSponsors: Brewery Branding, Sierra Nevada Brewing Co., Westchester County Craft Beverage Trail, All About BeerTags: InnovationPhoto: John HollThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

In Germany the Subway bread is GOOD. Griff is back from a long break and the guys are running through the important info for beer drinkers that follow the “Great Griff Trail.” Hey, check out the slideshow on the Discord!! Kolsch, Orvals, lambics, $25 stout, it's all covered here. It's the beer-lovers fantasy - “yeah sure, I can have the best beers in the world for $5 but screw that! I want to pay MORE for SUGAR. Also, the real Pizza Pope has come to power and is controlling our lives. That's good enough for today, hey, I gotta keep going to work ova heah!!! ★ Support this podcast ★

Ashleigh Carter of Bierstadt Lagerhaus interviews John Holl. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: Ashleigh CarterGuest:  John HollSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Journalism, Conversation, LagerPhoto: 

Every year at Little Beer editor John Holl gets to host a panel with great brewers about how they brew small and what the consumer appetite is like for low ABV offerings. This year was no exception. As the pints were flowing on the Duluth, GA town green he sat down with Natalie Rose Baldwin the brewmaster at the lager-focused Wayfinder Beer in Portland, Oregon;  Shaun Yasaki the Brewmaster and owner of Noble Beast Brewing Company in beautiful Cleveland Ohio; and Brandon Plyler the beer educator at Edmund's Oast Brewing in South Carolina.  For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Natalie Rose Baldwin, Shaun Yasaki, and  Brandon PlylerSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Brewing, ABV, EisbockPhoto: Don Tse