Podcasts about Lager

The Year of the Lager has been predicted for decades, and it is finally coming true. And the timing couldn't be better. Drinking habits continue to shift and younger audiences are increasingly embracing moderation or even alcohol abstinence. The craft beer industry finds itself at a crossroads. After decades of solid and sometimes explosive growth, craft beer faces both a challenge and an opportunity. Lager, with its approachable strength and depth of flavor, is uniquely positioned to thrive in this environment. And while craft lager comprises a small fraction of the beer market, it has never been more popular or relevant. Today we're going to explore how to reframe and sell lager for audiences who value balance, flavor, and authenticity, in a moment when many aren't reaching for a pint.For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: Andy CrouchGuests:  Todd DiMatteo, Blake Tyres, Greg EngertSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Pours, Lager, Octoberfest, PilsnerPhoto:  Andy Crouch

Ben Howe's brewing career reads more like that of a chef than a typical brewer—stints in Denmark, brewing jobs on both the East and West coasts, weeks spent interning at breweries that intrigued him—but one fateful visit to the Zehender brewery in Monchsambach opened his eyes to Franconian lager and inspired a nearly decade-long quest to understand the beer and its mechanisms of flavor. More recently at Otherlands (https://www.otherlandsbeer.com), he's pushed boundaries of accepted brewing dogma, mashing with pH levels far past any sensible range in an effort to build color and flavor—and the things that shouldn't work still obviously do work. In this episode, Howe discusses both his traditional methods and modern concessions, including: learning from Will Meyers and Megan Parisi at Cambridge Brewing capturing Franconian-ness in long-boiled lager beers old-style vs. new-style German lager brewing kräusening to carbonate rather than spunding before terminal never raising the temperature for a diacetyl rest while using ALDC to control precursors finding color with only pilsner malt hardening water for lager brewing with calcium carbonate, magnesium carbonate, and gypsum mashing above 5.8 pH maintaining atmospheric pressure for yeast during fermentation boiling large amounts of low-alpha hops for a long time to build flavor and texture And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): Every beer menu could use a refresh button on the fruit flavors. Old Orchard's latest craft juice concentrate blend additions include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon's terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let's make it flavorful. Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. Canoe Wild Rice (https://breweryworkshop.com) Brewers, have you ever considered brewing with North America's only Ancient Grain—Wild Rice? Joe at Canoe Wild Rice has a stockpile of this unique roasted grain ready to ship to you. Send Canoe Wild Rice an email at joe@canoewildrice.com or give the office a call at 1-800-626-3809 Prairie Malt (https://prairiemalt.com) For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse & Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com. Sennos (https://prairiemalt.com) The Sennosystem platform delivers real-time fermentation control and predictive insights, while the SennosM3 modular in-tank sensor delivers continuous, real-time monitoring. Turn your tank into a smart tank. Order your SennosM3 at sennos.com. Briess Malting (https://BrewingWithBriess.com) Briess offers the largest product line of specialty malt and is continuing to innovate. New malts include Heritage Gold and Lighthouse Munich. Check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com.

There's been a lot written about the state of the beer industry.  Overall beer is down.  Craft beer is down.  Breweries are closing.  But is it all doom and doom?  Is this “the new normal,” or is this temporary?Statistics tell us the truth.  And while it is true that the industry is facing headwinds, there are segments and beers that are doing well.  What can we learn from those positive trends to take beer into the future?This Episode is Sponsored by:RahrBSGNeed ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts:  Don Tse and Em SauterGuest: Jessica Infante and Christopher ShepardSponsors: Sierra Nevada Brewing Co., RahrBSG, All About BeerTags: Beer industry, news, IPAPhoto: The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Also Tony had to pause the show to use the toilet. Which is just what they call it there, he'll get pissed at me if I call it a “restroom” or a “bathroom.” It's the toilet!! Today we came upon the weirdest beer related PR push of all time, and I honestly cannot unlock what is happening there. Some really bizarre stuff.  I would try “Dale's IPA,” I just want that out there. I would try it and I think it'll be pretty good. I would also try a beer called Lucky O'Reilly or Mo'Mummy. Even if they are actually slot machines, I would give them a shot. Anyways, see you next week. ★ Support this podcast ★

Take the godfather of Pale Ales and put them with a German brewer known for experimentation like Stortebeker and you're bound to get a beer that stands out from the pack! That's exactly what Sierra Nevada's Oktoberfest does. A traditional Marzen stytle Lager with all the matly/breadyness that you'd expect, mixed with a pronounced hop bitterness on the back end to help clean up all that perceived sweetness.

Dr. Scott Lafontaine from the University of Arkansas joins James along with Adam Ross of Twin Span Brewing and author Chris Colby to sample James' rice lager and talk about the role of rice in brewing and its future.

It's just about that time of year again when the beer faithful travel to Denver for the Great American Beer Festival. But truth be told, there's so much do to in the Mile High City that even if you don't go to the convention center there's endless beer fun to be had. A trio of local experts - Jonathan Shikes of the Denver Post, Tristan Chan of Porch Drinking, and Dustin Craft of Malteurop joins host John Holl  to break down where you should go to eat, drink, and be merry. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuests:  Tristan Chan, Dustin Craft, Jonathan ShikesSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Pours, Lager, Denver, Bierstadt, Great American Beer FestivalPhoto:  John Holl

Untapped markets to rising tides, Ruchi Desai career has spanned law, craft beer, and now venture investing. As co-founder of EIGHT Brewing Co. with NFL legend Troy Aikman, Ruchi scaled one of Texas's fastest-growing beer brands before launching Rising Tide Ventures, a fund dedicated to fueling untapped consumer markets with often overlooked founders. She shares lessons from navigating industry to her playbook for spotting disruptive opportunities to the trends shaping the future of consumer goods and venture capital.

Keeping with this week's quest to find Oktoberfest beers available at a store near you, I grabbed a sixer of AleSmith/AleSchmidt Oktoberfest Marzen Lager. For fans of more malt-forward beers, this traditional style Marzen always delievers in bolt and robust flavors but still light a very drinkable.

Welche Ratschläge würde Ihr jemandem geben, der das allererste Mal auf Kreuzfahrt geht? Was sind die wichtigsten zehn Tipps für Kreuzfahrt-Neulinge? Mit dieser Frage beschäftigen wir uns in dieser Episode der Cruisetricks.de-Podcasts. Wir beschäftigen und tagein, tagaus mit der Kreuzfahrt, kenn jeden, oder doch zumindest die meisten Tricks und Kniffe, wie man aus einer Kreuzfahrt das Optimum herausholt, wie man sich am besten auf eine solche Reise vorbereitet und wie man überhaupt erst einmal die richtige Kreuzfahrt findet. Aber wie geht es da einem Neuling? Jemandem, der noch nicht eine Kreuzfahrt unternommen hat? Deshalb sprechen wir im Podcast diesmal darüber, worauf man als Kreuzfahrt-Einsteiger unbedingt achten sollte und welche essenziellen Tipps wir auf Lager haben, damit die erste Kreuzfahrt auch gleich eine sehr gute wird. Hinweis: Manchen Hörern mag es auffallen – die Stimme von Franz Neumeier klingt ein wenig ungewöhnlich. Grund dafür ist ein technisches Problem mit dem Windows-Treiber des verwendeten Mischpults. Gemerkt haben wir das erst nach der Aufzeichnung mehrere Episoden. Alles neu aufzunehmen, war keine Option. Aber ein neues Mischpult. Das kommt dann ab einer der nächsten Episoden zum Einsatz. In der Aftershow vertiefen wir das Thema weiter: Jerome fordert von mir die absolut wichtigsten und geheimsten Tipps, die ich auf Lager habe. Seien gespannt, was mir zu dieser Erwartungshaltung einfällt. Ehrlich: Absolute Geheimtipps habe ich natürlich nicht – aber doch ein paar Ideen, wie man sich das Leben an Bord eines Kreuzfahrtschiffs noch stressfreier und angenehmer gestalten kann. Die After-Show, ebenso wie die werbefreie Version des Podcasts, ist ein besonderes Goodie [exklusiv für unsere Unterstützer via Steady](https://steadyhq.com/de/cruisetricks-podcast/about), das wir in einem eigenen, kleinen Podcast bereitstellen. Bei Steady finden Sie als Abonnent eine [genaue Anleitung](https://get.steadyhq.help/hc/de/articles/360002251118), wie Sie diesen Podcast abonnieren können. Werbefrei hören den Podcast all diejenigen von Ihnen, die uns mit einem Steady-Abonnement monatlich unterstützen. Den Podcast und die After-Show gibt es deshalb für Steady-Abonnenten an einem Stück komplett und ohne Werbeunterbrechungen über den personalisierten RSS-Podcast-Feed bei Steady – siehe oben.

Allen and RD try Fort Brewery Hell's Half Lager.Cheers!#beer #CraftBeer #beerreview #beerpodcast #craftbeerreview #craftbeerpodcast #lagerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Ashleigh Carter of Bierstadt Lagerhaus interviews Jeff Bagby of Bagby Brewing. This Episode is Sponsored by:Brewery Branding Co.Since 2009, Brewery Branding has been crafting merch that helps breweries thrive.They're born and raised in Portland, Oregon, giving them front row seats to the craft beer revolution and inspiring them to serve as your industry ally for everything branded: apparel, headwear, drinkware, and all the “wouldn't it be cool if…” ideas you can dream up.  Brewery Branding has been there, done that, and made the t-shirts to prove it.​ Brewery Branding didn't rise to the top by being just another supplier; they're your merch mercenaries ready to get in the trenches with you. Their expert design team, online stores, warehousing, and fulfillment services are here to make your life easier—and your custom goods more profitable than painful.​​Whether you're refreshing your retail space, gearing up for festival season, or launching a new product in retail, Brewery Branding delivers custom goods that are on-trend, on-brand, and ready to succeed. From the smallest batch to the biggest order, nothing gets them more excited than raising a glass to your success.Firsd TeaFirsd Tea is a proud sponsor of Brewer to Brewer. Firsd Tea has worked with top brewers across the country to bring popular and innovative ingredients to beer and hard tea. Contact Firsd Tea to learn more about  natural and flavorful teas, botanicals and instant teas. Email info@firsdtea.com to find out more.Host: Ashleigh CarterGuest: Jeff BagbySponsor:  Brewery Branding, Firsd Tea, All About BeerTags: Brewing, Business, Planning, IPA, Photo Credits: Courtesy of Jeff Bagby and Ashleigh CarterThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

In Moldau feiert das prowestliche Lager einen klaren Wahlsieg. Energydrinks sind für Kinder und Jugendliche wohl gesundheitsschädlicher als bislang angenommen. Und Jan Böhmermann sagt ein umstrittenes Konzert ab. Das ist die Lage am Montagabend. Hier die Artikel zum Nachlesen: Wahl in Moldau: Sieg für die EU, Niederlage für Putin Kinderkardiologe über Energydrinks: »Sie machen nicht nur dick, sondern können auch das Herz schädigen« Auftritt des Rappers Chefket: Jan Böhmermann sagt nach Antisemitismusvorwürfen Konzertabend ab+++ Alle Infos zu unseren Werbepartnern finden Sie hier. Die SPIEGEL-Gruppe ist nicht für den Inhalt dieser Seite verantwortlich. +++ Den SPIEGEL-WhatsApp-Kanal finden Sie hier. Alle SPIEGEL Podcasts finden Sie hier. Mehr Hintergründe zum Thema erhalten Sie mit SPIEGEL+. Entdecken Sie die digitale Welt des SPIEGEL, unter spiegel.de/abonnieren finden Sie das passende Angebot. Informationen zu unserer Datenschutzerklärung.

Sierra Nevada Summerfest Refreshing Summer Lager Craft Beer Review Allen and RD try Summerfest by Sierra Nevada.From website:"SummerfestAvailable April–JulyA refreshing lager for blazing days, Summerfest balances delicate yet complex malt alongside spicy, floral hops. Hints of lemon zest lead into a crisp finish, and the sessionable 5% ABV invites another round of this summertime beer that pours golden bright like the sun."Thanks for watching! Cheers!#beer #craftbeer #sierranevadaBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Die Stimmberechtigten haben hauchdünn Ja gesagt zur elektronischen Identität, mit 50,4 Prozent. Im Vorfeld der Abstimmung hatten Umfragen ein deutliches Ja vorausgesagt und auch im Parlament war der zweite Anlauf zur Einführung einer E-ID unbestritten. Bei der Abschaffung des Eigenmietwerts wurde ein knappes Rennen erwartet. Das Resultat fiel aber mit 57,7 Prozent Ja-Stimmen deutlich aus. Damit konnte sich das bürgerliche Lager durchsetzen, das bei den vergangenen Abstimmungen mehrmals das Nachsehen hatte. Nebst den beiden eidgenössischen Vorlagen gab es auch zahlreiche kantonale und kommunale Vorlagen. Unter anderem hiess das Tessin ein SP-Initiative gut, die verlangt, dass der Kanton mehr an die Prämienverbilligung zahlt. Und die Stadt Zürich verbietet künftig Laubbläser mit Bezinantrieb.

Allen and RD try Shiner Festbier Munich Style LagerRaise a stein and celebrate the season with Shiner Festbier, our take on a classic Munich-style lager. Brewed with a nod to Germany's time-honored beer-making traditions, this amber-hued lager delivers a smooth, malty flavor balanced by a crisp finish. Perfectly crafted to capture the spirit of Oktoberfest, Shiner Festbier pairs rich caramel notes with a subtle hop character, making it the ultimate companion for fall celebrations. Whether you're hosting a backyard barbecue, enjoying a biergarten with friends, or savoring the changing seasons, Shiner Festbier is brewed to bring people together. Prosit to good times and great beer!Tasting Notes: Shiner Festbier pours a clear amber with a creamy head, offering inviting aromas of caramel malt and subtle floral hops. The flavor is smooth and malty, featuring caramel and toffee balanced by a crisp finish. Medium-bodied with light effervescence, it's a clean, approachable lager perfect for fall.ABV: 5.5%#Beer #craftbeer #shinerbeer #festbierBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Die Pre-Season Spiele laufen bereits in der NHL und wir haben noch die letzte Division Preview auf Lager und blicken auf die Pacific Division. Ausserdem gibts einen Exkurs ins Konstrukt des College Hockeys.(00:00) Intro und Pigeons(10:30) Listener Question: College Hockey Explained(27:55) Anaheim Ducks(34:02) Calgary Flames(38:55) Edmonton Oilers(46:00) Los Angeles Kings(54:20) San Jose Sharks(01:01:10) Seattle Kraken(01:04:41) Vancouver Canucks(01:08:10) Vegas Golden KnightsHast du einen Themenwunsch für die nächste Episode? Schreib uns auf Twitter oder direkt bei dieser Episode auf Spotify.Du findest uns auf Insta und Twitter unter @2pigeons1puck. Folge uns, um immer auf dem Laufenden zu bleiben!

Spencer Longhurst of Barrique Brewing and Blending interviews Jesse Brown of Formula Brewing.This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.OllieIt doesn't matter what size your brewery is. 1 barrel or 1,000. Maybe you're in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you're talking to the Ollie team, you're talking to people who have worked in the industry. Learn more about Ollie and how it's transforming breweries everywhere at getollie.com/pod.Host: Spencer LonghurstGuest: Jesse BrownSponsor:  Malt Europ, Ollie, All About BeerTags: Brewing, Hops, BusinessPhoto Credits: Courtesy of Spencer Longhurst and by April Hughes.The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Honestly I think today was the most difficult Untrappd game ever, and was absolutely based on total falsehoods. This was a fake news version of Untrappd. I also spend some time trying to legitimize shrimp pizza, trying to decode pizza bots, and bragging about my Russian River intake. The conservative dad has been defeated, I repeat, the conservative dad has been defeated by Anheuser-Busch! ★ Support this podcast ★

Der leere Joghurt-Becher kommt in die gelbe Tonne – und der Atommüll? Seit Jahren wird in Deutschland ein geeignetes Endlager für hochradioaktiven Müll gesucht. Das Ziel: Für eine Million Jahre sollen die Überreste der Atomkraftwerke sicher unterirdisch gelagert werden. Doch die Suche nach einem geeigneten Standort geht nur schleppend voran. Es könnte sich sogar bis ins Jahr 2074 hinziehen, bis eine erste Entscheidung fällt. Ann-Kathrin Büüsker vom Deutschlandfunk erzählt in dieser 11KM-Folge, warum der Prozess so lange dauert, wieso andere Länder schneller sind und warum die deutsche Politik wenig Interesse hat, die Endlagersuche zu beschleunigen. Alle Updates rund um das Thema “Atommüll” und “Endlagersuche” findet ihr bei tagesschau.de: https://www.tagesschau.de/thema/atommüll Hier geht zur früheren 11KM Folge “Asse in Gefahr: Und wenn das Atommüll-Lager einstürzt? “: https://1.ard.de/11KM_Asse_in_Gefahr Hier geht's zu “RadioWissen”, unserem Podcast-Tipp: https://www.ardaudiothek.de/sendung/radiowissen/urn:ard:show:a5369fa8556fcd7b/ An dieser Folge waren beteiligt: Folgenautor: Caspar von Au Mitarbeit: Sebastian Schwarzenböck, Nicole Dienemann und Marc Hoffmann Host: David Krause Produktion: Christine Frey, Christiane Gerheuser-Kamp, Timo Lindemann, Pia Janßen, Konrad Winkler, Marie-Svihla Noelle und Jürgen Kopp Planung: Nicole Dienemann und Hardy Funk Distribution: Kerstin Ammermann Redaktionsleitung: Fumiko Lipp und Lena Gürtler 11KM: der tagesschau-Podcast wird produziert von BR24 und NDR Info. Die redaktionelle Verantwortung für diese Episode liegt beim NDR.

Neil Witte wants you to start thinking about how your beer is poured. The Master Cicerone, brewery consultant, educator, and draft technician has long been advocating for clean lines and proper service, but as of late he has been thinking about how beer is presented, what that does for flavor and the customer experience. After listening to this conversation, you're going to give the man what he wants. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuest:  Neil WitteSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Pours, Foam, Glassware, Beer, Tradition, InnovationPhoto:  John Holl

In dieser Folge reisen wir ans Ende der Kreidezeit und entdecken die faszinierenden Giganten der Urzeit, wie den Tyrannosaurus Rex und die beeindruckenden Langhalssaurier. Wir erfahren von Sues Geschichte, dem berühmtesten T. Rex, und beleuchten, wie diese mächtigen Kreaturen lebten, jagten und schließlich ausstarben.+++Infos zum GEOlino Tageskalender findet ihr hier.+++Ihr habt einen guten Witz auf Lager? Schickt ihn uns per Sprachnachricht an 0160-3519068 und lasst uns gemeinsam lachen!+++ Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://datenschutz.ad-alliance.de/podcast.html +++Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://datenschutz.ad-alliance.de/podcast.htmlDieser Podcast enthält KI-Elemente.Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.

Spürst du auch diese tiefe Spaltung in unserer Gesellschaft? In dieser Folge teile ich meine Gedanken darüber, warum diese Trennung vielleicht mehr ist als nur ein gesellschaftliches Problem. Ich lade dich ein, mit mir zu erforschen, wie sich unsere Welt gerade in zwei Lager teilt - eines, das nach Wahrheit und tieferer Ordnung strebt, und eines, das eigene Ideologien über alles stellt. Wie ein Gärtner, der Weizen von Unkraut unterscheiden lernt, stehen wir vor der Herausforderung, unseren eigenen Weg zu finden. Fühlst du dich manchmal auch wie ein Außenseiter in dieser Zeit des Umbruchs? Dann ist diese Folge genau für dich.

The keys to brewing lager at Heater Allen Brewing. Special Guest: Lisa Allen.

You take a sip of beer and enjoy the flavor.  Nothing could be more simple, right? But being aware of how we taste and being mindful of what we are tasting can enhance the beer drinking experience.  And that can be exported to other areas of life.  Learn to enjoy beer; learn to enjoy life. We talk with two expert beer and flavor evaluators about how they evaluate beer and get some practical tips on how to improve our own beer tasting experience.This Episode is Sponsored by:Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts:  Don Tse and Em SauterGuests: LaTreace Harris and Mandy NaglichSponsors: Sierra Nevada Brewing Co., All About BeerTags: Tasting, Evaluation, SensoryPhotos: Courtesy of LaTreace Harris and Mandy NaglichThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

On 12 October 1810 Crown Prince Groff of Bavaria married Princess Tony of Maffcohausen. Munich officials invited the public to celebrate on fields outside the city walls; the site was named Tonywiese (“Tony's Meadow”) the following year and is still called Wiesn.The highlight of the first festival was a beer rating guessing game modelled on the medieval Scharlachrennen once run at Karlstor. Major Andreas Michael Dall'Armi of the National Guard proposed the idea, although Griff later claimed credit. The game was repeated in 1811, becoming the core of the annual Oktoberfest tradition. ★ Support this podcast ★

The Beer Culture Center was founded by Liz Garabay, a long-time museum professional.  When she sketched  it out in 2013 she wanted it to be a place that would look at history and society through the lens of drinking. The idea came to life and has now presented hundreds exhibits and events around the country. It's important and necessary work, one everyone in the industry should be supporting.  The center also hosts the annual Beer Culture Summit, a multi-day, multi-disciplinary experience that tells the story of beer, its people, its history, and its importance.  As the center expands, it recently announced its first Beer History Studies Fellow, Onteya Zachary. She will share insight into her research and more. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuests:  Liz Garibay, Onteya ZacharySponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Chicago, Beer Culture Center, HistoryPhoto:  

Nach dem Attentat auf Charlie Kirk ist Amerika in Aufruhr. Donald Trump lancierte eine Offensive gegen alle, die mit den Aussagen des ermordeten rechten Aktivisten nicht einverstanden sind. Der stellvertretende Stabschef des Weissen Hauses, Stephen Miller, sagte, die Regierung werde die «heimische Terrorbewegung» zerschlagen, die hinter dem Attentäter stecke. Trump-Berater Miller wirft dem linken Lager des weiteren «organisierte Aufstände, organisierte Strassengewalt und organisierte Kampagnen zur Entmenschlichung und Verunglimpfung» von Andersdenkenden in den USA vor. Die Regierung macht die Linke – der Präsident spricht von «Abschaum» – generell für die Eskalation der politischen Gewalt verantwortlich. Aber stimmt das wirklich? Was macht die aktuelle Atmosphäre so gefährlich? Was war in den 1960er-Jahren anders, als die USA ebenfalls von einer Welle der politischen Gewalt überrollt wurden? Und wie wird es nun weitergehen mit den Vereinigten Staaten? Darüber unterhält sich Christof Münger, Leiter des Ressorts International, mit USA-Kenner Kilian, der in Charlottesville, Virginia, vor dem Mikrofon sitzt.Produzent dieser Folge ist Noah Fend.Hier geht es zur im Podcast erwähnten Statistik des Cato-Instituts.Alle Infos zum erwähnten Kombi-Abo-Angebot von Tages-Anzeiger und New York Times findet Ihr hier: amerika.tagesanzeiger.ch Mehr USA-Berichterstattung finden Sie auf unserer Webseite und in den Apps. Den «Tages-Anzeiger» können Sie 3 Monate zum Preis von 1 Monat testen: tagiabo.ch.Feedback, Kritik und Fragen an: podcasts@tamedia.ch Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

33 Stunden nach dem Mord an dem rechten Aktivisten nimmt das FBI einen Verdächtigen fest. Es gibt Rufe nach Rache, aber auch Forderungen nach Mäßigung. Wie positioniert sich Donald Trump? In der aktuellen Folge von »Trumps Amerika« spricht Host Juan Moreno mit Timo Lehmann, derzeit für den SPIEGEL in den USA. Lehmann hat die Festnahme des Hauptverdächtigen Tyler R. verfolgt und unter anderem das Social-Media-Profil der Eltern eingesehen, bevor es gelöscht wurde. R. stammt aus einer strenggläubigen Familie, die eine Leidenschaft für Schusswaffen hegt. Und auch sonst passt vieles nicht in Trumps Bild eines »radikalen Linken«, der für die Tat verantwortlich sein soll. Mehr zum Thema: (S+) Trump hetzt pauschal gegen das linke Lager, die Kirk-Witwe ruft zur »Schlacht« auf, der republikanische Gouverneur von Utah ist um Mäßigung bemüht. Nach dem Attentat von Utah stehen die USA am Scheideweg – von Timo Lehmann: https://www.spiegel.de/ausland/charlie-kirk-politische-spannungen-nach-mord-an-rechtsradikalem-aktivisten-a-6c5b4172-3bc4-4262-b24d-07470455d84e (S+) Tyler R. wird verdächtigt, den ultrarechten Aktivisten Charlie Kirk erschossen zu haben. Der 22-Jährige stammt aus einer strenggläubigen Familie, die eine Leidenschaft für Schusswaffen hegt – von Timo Lehmann, Claus Hecking und Nikolai Antoniadis: https://www.spiegel.de/ausland/charlie-kirk-wer-ist-der-mutmassliche-attentaeter-tyler-r-a-34760dca-82ce-4568-9910-16a45fdc83ff (S+) Amerikas Rechte wird Charlie Kirk vermissen: die Älteren den Taktiker, der Spendengelder in junge Stimmen verwandelte. Die Jüngeren den Provokateur, der mit extremen Positionen neue Wählerschichten erschloss – von Bernhard Zand und Claus Hecking: https://www.spiegel.de/ausland/charlie-kirk-die-zwei-welten-des-langjaehrigen-vertrauten-von-donald-trump-a-75008d12-6627-499f-8d30-59b0e71a2530 Abonniert »Acht Milliarden«, um die nächste Folge nicht zu verpassen. Wir freuen uns, wenn ihr den Podcast weiterempfehlt oder uns eine Bewertung hinterlasst.+++ Alle Infos zu unseren Werbepartnern finden Sie hier. Die SPIEGEL-Gruppe ist nicht für den Inhalt dieser Seite verantwortlich. +++ Den SPIEGEL-WhatsApp-Kanal finden Sie hier. Alle SPIEGEL Podcasts finden Sie hier. Mehr Hintergründe zum Thema erhalten Sie mit SPIEGEL+. Entdecken Sie die digitale Welt des SPIEGEL, unter spiegel.de/abonnieren finden Sie das passende Angebot. Informationen zu unserer Datenschutzerklärung.

Mitch Steele of New Realm Brewing interviews Kevin Moreland of Fretboard Brewing. This Episode is Sponsored by:Brewery Branding Co.Since 2009, Brewery Branding has been crafting merch that helps breweries thrive.They're born and raised in Portland, Oregon, giving them front row seats to the craft beer revolution and inspiring them to serve as your industry ally for everything branded: apparel, headwear, drinkware, and all the “wouldn't it be cool if…” ideas you can dream up.  Brewery Branding has been there, done that, and made the t-shirts to prove it.​ Brewery Branding didn't rise to the top by being just another supplier; they're your merch mercenaries ready to get in the trenches with you. Their expert design team, online stores, warehousing, and fulfillment services are here to make your life easier—and your custom goods more profitable than painful.​​Whether you're refreshing your retail space, gearing up for festival season, or launching a new product in retail, Brewery Branding delivers custom goods that are on-trend, on-brand, and ready to succeed. From the smallest batch to the biggest order, nothing gets them more excited than raising a glass to your success.Firsd TeaFirsd Tea is a proud sponsor of Brewer to Brewer. Firsd Tea has worked with top brewers across the country to bring popular and innovative ingredients to beer and hard tea. Contact Firsd Tea to learn more about  natural and flavorful teas, botanicals and instant teas. Email info@firsdtea.com to find out more.Host: Mitch SteeleGuest: Kevin MorelandSponsor:  Brewery Branding, Firsd Tea, All About BeerTags: Brewing, Business, Planning, IPA, Photo Credits: Courtesy of Kevin Moreland and Mitch SteeleThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Am Wochenende fanden wieder mehrere Kundgebungen in Hauptstädten und regionalen Zentren Australiens statt. Sie waren von Gruppierungen entgegengesetzter politischer Lager organisiert worden. Jetzt warnen Politiker vor Extremismus und politischer Gewalt.

Before joining Threes (https://threesbrewing.com), Josh Penney spent the better part of a decade brewing in Southern California, with nearly half of that time at hoppy-lager innovators Highland Park. Now at the helm of Threes in Brooklyn, he's taking the knowledge he built in lager fermentation and layering in hops of various formats to create beers that pop from the package and the glass. In this episode, Penney discusses: the preservative power of lager fermentation and modern hop products in hop-forward styles building hazy IPA to evoke “hop ice cream” that doesn't feel heavy or sweet using flowable hop products during active fermentation using thiol-enriched hops such as Freestyle's Mega Motueka selecting for positive characteristics in New Zealand hops optimizing contact time with Southern Hemisphere hops adding terpenes during active fermentation and building deeper flavor blends with advanced hop products fermentation profiles that optimize dry yeast performance adjusting the timing of diacetyl rests based on dry-hopping regimens And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon's terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let's make it flavorful. XTRATUF (https://xtratuf.com) XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com. Canoe Wild Rice (https://breweryworkshop.com) Brewers, have you ever considered brewing with North America's only Ancient Grain—Wild Rice? Joe at Canoe Wild Rice has a stockpile of this unique roasted grain ready to ship to you. Send Canoe Wild Rice an email at joe@canoewildrice.com or give the office a call at 1-800-626-3809

Russland provoziert den Westen mit Drohnen über Polen, aber die deutliche Reaktion fällt aus.Die NATO verurteilt Wladimir Putin in deutlichen Worten, konkrete Antworten auf das Eindringen russischer Drohnen tief in den polnischen Luftraum gibt es jedoch nicht. In der Ukraine wundert man sich darüber, weshalb Europa noch immer so zögerlich und ängstlich ist. Paul Ronzheimer analysiert die schwache Reaktion des Westens auf Putin und spricht mit Filipp Piatov darüber, wie auch die Ukraine einmal Russland unterschätzt hat. Mit fatalen Folgen. Und: Was bedeutet der Mord an Charlie Kirk für die USA? Es gibt heftige Diskussionen im rechten wie linken Lager.Diese Live-Folge wurde vor Publikum auf dem Kommunikationskongress in Berlin aufgenommen.Wenn Euch der Podcast gefällt, dann lasst gerne Like & Abo da! Ihr habt Fragen, Kritik oder Themenvorschläge? Schreibt an ronzheimer@axelspringer.comPaul auf Instagram | Paul auf XRedaktion: Filipp Piatov & Lieven JenrichPost Production: Daniel van MollExecutive Producer: Daniel van Moll Hosted on Acast. See acast.com/privacy for more information.

Spencer Guy of Atrium Brewing interviews Spencer Guy of Barrique Brewing and Blending.This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.FirsdTeaThere is no tea more iconic than Earl Grey. With its citrusy, bergamot flavor and bright briskness, Firsd Tea offers Earl Grey suited for popular tea-based beers. Whether you are looking to add Earl Grey to lagers, saisons, or IPAs, Firsd Tea has a selection of teas and botanicals to fit your needs. Email info@firsdtea.com  to find the right teas and botanicals for your next project.Host: Spencer GuyGuest: Spencer LonghurstSponsor:  Malt Europ, FirsdTea, Beer 30, All About BeerTags: Lager, Barrels, Wood, Mixed FermentationPhoto Credits:  Courtesy of Spencer Longhurst and Spencer GuyThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Wieder politische Gewalt in den USA – der rechtskonservative Aktivist Charlie Kirk wird auf einem Uni-Campus erschossen. US-Präsident Trump nennt ihn einen Märtyrer, gibt dem linken Lager die Schuld. Was bedeutet dieses nächste Attentat für das Land und für das politische Klima?

In Park City, Utah, Offset Bier is doing big things. In a state with laws that can make it tough to be a brewer, Conor Brown, the brewery founder, is doing what he can to bring fresh flavorful beer to the people all while creating a welcoming community space.  He's currently working to build out the brewery footprint, bringing in new equipment and adding more space, and at this time of year he finds the time to make frequent trips to Idaho where he loads up on fresh hops to bring back to the brewery for quick turnaround brew days. It's the kind of commitment that bodes well for the future of craft beer.For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuest:  Conor BrownSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Utah, IPA, Hops, Growth, CommunityPhoto:  Aaron Grove

Former Bengals Kicker & All-Time Leading Scorer Jim Breech Cincinnati Bearcats Broadcaster Terry NelsonWe'll cover:• The Bengals' 17-16 victory over the Browns• Rookie standouts like Shemar Stewart • Isaiah Foskey signing news• The return of Orange jerseys vs. the Jaguars• What it means as the Bengals get ready for JacksonvilleDon't miss the best Bengals talk in the city — straight from the Moerlein Lager House! Drop your thoughts in the live chat & join the conversation!#Bengals #WhoDey #CincinnatiBengals #NFL #Bearcats

It's got everything! Live music, crowd participation, even a drinking game!! Plus opinions from Erin Hill, Mike Smyth, Tyler Adams, then Erin again, and then Mike again, and Mal, too. You shoulda been there.

In dieser spannenden Podcastfolge dreht sich alles um Dinosaurier! Ivy erkundet mit euch die faszinierende Welt der Schreckensechsen, ihre Entwicklung, das Massensterben und die Verbindung zu modernen Vögeln. Erfahrt, wie Fossilien entstehen und welche Theorien das Ende der Dinos erklären.+++Infos zum GEOlino Tageskalender findet ihr hier.+++Ihr habt einen guten Witz auf Lager? Schickt ihn uns per Sprachnachricht an 0160-3519068 und lasst uns gemeinsam lachen!+++ Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://datenschutz.ad-alliance.de/podcast.html +++Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://datenschutz.ad-alliance.de/podcast.htmlDieser Podcast enthält KI-Elemente.Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.

James uses broken sake rice pieces along with yuzu and ginger flavors to craft a deliciously drinkable Japanese-inspired lager.

Budvar (and known as Czechvar in the U.S.) is an instantly recognizable brand throughout the world. Distributed to 70 countries, Budvar brews its classic Czech pale lager for the world to enjoy. What seems to be a very simple style can be a very complex process and Budvar takes their approach to innovation (as well as MANY nods to traditional brewing practices like decoction mashing) very seriously.On this episode of the All About Beer podcast, we take a deep dive into all things Budvar with their Deputy Brewmaster, Petr Kosin about how Budvar goes from Czech ingredients to your local shop. And Kosin answers the question everyone wants to know: should there be diacetyl in your Czech lager?This Episode is Sponsored by:RahrBSGNeed ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts:  Em Sauter and Don TseGuest: Petr KošinSponsors: Sierra Nevada Brewing Co., RahrBSG, All About BeerTags: Czech pilsner, history, ingredients, diacetylPhoto: Courtesy BudvarThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

*Matt Berry voice* ah yes, the Beer Engine PodCAST! Yes, we're finally back, the great Beer Engine Podcast, doing our usual stuff. Do they like beer, we don't know, are they drinking beer, we don't know! Tony makes a big bet on the Measles taking over a certain, non-vaccinating state and Griff eats fancy bread and fancy burgers. It's just what we do. Pizza is discussed and also a man is angry about dynamic beer pricing on the strip. I dunno dude, it's the Vegas strip, shit is expensive, just go to the ABC Store and get a -196 and some Hurricane Popcorn. OK good game this week so listen to it, bye bye. ★ Support this podcast ★

We're at a curious point in American brewing. Some talented brewers are choosing to walk away from a career they have loved. It's not a bad thing, just part of the evolution. This week Derek Gallanosa shares his journey. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuest:  Derek GallanosaSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: San Diego, Brewing, JobPhoto:  Matt Furman, Furman Photography

Deutschland steht ein „Herbst der Reformen“ bevor. So weit gehen alle mit in der Koalition. Aber was bedeutet das genau? Welche Einschnitte werden kommen und wo wird die Bundesregierung sparen? Da gibt es zwei Lager - die Union, die den Kanzler stellt und der sagt: “Der Sozialstaat, wie wir ihn heute haben, ist so nicht mehr finanzierbar.” Die SPD hingegen sieht kein Ausgaben-, sondern ein Einnahmen-Problem und fordert höhere Steuern, vor allen Dingen von Besserverdienenden. Und weil diese Positionen im Grunde unvereinbar sind, werden potenzielle Kompromisse nun erstmal an Kommissionen outgesourct. Wir fragen in „Der Tag“, wie ernst es der Regierung mit einer echten Reform ist, wo sie überhaupt sparen kann und mit welchen Folgen für Teilhabe und das Vertrauen in Demokratie. Darüber sprechen wir mit Bettina Kohlrausch von der Hans-Böckler-Stiftung, Georg Cremer, Volkswirt und ehemaliger Generalsekretär des deutschen Caritasverbandes, der Journalist Nikolaus Blome und der Journalist und Publizist Heribert Prantl, früher Mitglied der Chefredaktion der Süddeutschen Zeitung. Podcast-Tipp: Berlin Code "Berlin Code" ist der Politik-Podcast aus dem ARD-Hauptstadtstudio. Linda Zervakis schaut mit den ARD-Korrespondentinnen und -korrespondenten jede Woche hinter die Kulissen der Bundespolitik. Zusammen entschlüsseln sie Reden, Texte, Vorgänge und Entscheidungen, analysieren die bedeutenden Themen und greifen das auf, was im Nachrichten-Alltag manchmal zu kurz kommt. https://www.ardaudiothek.de/sendung/berlin-code-mit-linda-zervakis/urn:ard:show:7d6b2a6353d8a1a6/

Let's begin the description of this episode with a mea culpa. In February 2025 I visited the Trading Route, a new venue from the people behind Manchester Union Brewery, and Manchester restaurants Trof, and Stow. One of the main reasons I was excited to go was because Manchester Union co-founder Will Evans had appeared in an Instagram video advertising slow poured versions of their lager, complete with voluminous creamy heads. Slow poured lager—like that offered at Denver's Bierstadt Lagerhaus—is something I love. This method of pouring the beer in stages, letting the beer rest for anywhere between three to seven minutes between each stage of a three or four part pour has this magical effect of bringing out malt sweetness. This works particularly well in bitter lager beers, such as Bierstadt's eponymous Slow Pour Pils. Manchester Union's own lager is a 12º Czech-style, decoction mashed pilsner, with a bitterness of around 35IBU (International Bitterness Units) which brings it close the the 39 possessed by perhaps the most famous Czech lager in the world: Pilsner Urquell.Only, that's not quite what happened. The food was fantastic, the lager itself tasted great. But when it came to the slow pour, I found the experience to be lacklustre, so I decided to use the experience to practise my critical writing skills over at my personal blog, Total Ales. Here's the thing though. Trading Route, sidled right up to the brand new Aviva Studios (or Factory International or whatever you want to call it) is a lone independent in a sea of transplanted London-chains, from Hawksmoor to Dishoom, and even a brand new Caravan Coffee right next door. Good ideas often take time to perfect, especially without the same level of resources of those chains I've just mentioned. Was zooming in for a hot take three months into Trading Route existence the right thing to do? Maybe, just maybe, I jumped the gun a little with my review.Regardless, I've now been back to the Trading Route—in a way, Manchester Union's de facto taproom—several times, and on my last two visits the Slow Pour was served as advertised. I also took this opportunity to catch up with Will on record, and have an important conversation about the brewery he helped to establish in 2018, because it's a brewery worth knowing about. Manchester Union is the city's only dedicated lager brewery, and the fact that they're concentrating on Czech style lagers (including a fantastic dark lager) is an important point of difference to me. How do you stand out when lager is still the most visible product on any given bar? The answer is quite Mancunian in nature, as it happens: to do things differently.In this episode of the Pellicle Podcast I catch up with brewery co-founder Will Evans and get to the nub of what makes Manchester's only dedicated lager brewery tick.With special thanks to our dedicated Patreon supporters who help bring the Pellicle Podcast to life.

Making beer commercially in New York City is so difficult that it all but stopped until the previous decade's craft-beer boom rekindled the fire. Today, about 40 breweries make beer in the city, but doing so comes with its own set of rules. Beyond the regulatory and logistical hurdles, there's an underlying creative challenge: NYC is the culinary capital of the United States, and competition for space on bar and restaurant menus is pitched. Without great beer, great branding, a point of view, and a way to generate new and engaging stories, it's easy for a brewery to get lost in the noise. That's why KCBC (https://kcbcbeer.com)—opened in 2016 by homebrewers-turned-pros in the vibrantly diverse Bushwick neighborhood—leans into the city's energy with graphic storytelling through branding, and with a constantly shifting lineup that tells interesting tales about the wider world of beer. In this episode, cofounder Tony Bellis and head brewer Bobby Rolandi discuss: brewing hazy IPA with Voss kveik rather than more popular strains drier New England–style IPAs with finishing gravities around 3.5°P (1.014) developing three distinct templates for hazy IPA recipes avoiding chewier grains such as oats in favor of flaked and malted wheat fermenting cooler and with a cooler dry hop for smoother extraction achieving modern flavors in West Coast–style IPAs using classic hops experimenting with hops and fermentation in the lager space using 34/70 for IPA fermentation while using a Budvar-derived strain for lagers And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon's terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let's make it flavorful. XTRATUF (https://xtratuf.com) XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com. Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

Brian Strumke of Stillwater interviews Spencer Guy of Atrium Brewing.This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.OllieIt doesn't matter what size your brewery is. 1 barrel or 1,000. Maybe you're in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you're talking to the Ollie team, you're talking to people who have worked in the industry. Learn more about Ollie and how it's transforming breweries everywhere at getollie.com/pod.Host: Brian StrumkeGuest: Spencer GuySponsor:  Malt Europ, Ollie, All About BeerTags: Brewing, Business, Planning, IPA, KentuckyPhoto Credits: Courtesy of Brian Strumke and Spencer GuyThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

We're talking about barrels, branding, and business with John Laffler of Off Color Brewing. This is insight from the Chicago brewer that you're not going to want to miss. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuest:  John LafflerSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: History, Ales, Barrels, New Belgium, ChicagoPhoto: Dynasty Brewing

Pam went on a beer run to the 617 for a proper Lord Hobo episode! Pairs with the splits, custom visors, and aromatherapy. 617 Shandy 617 Lager 617 Hazy IPA Crispy Boom IPA Theme Music by Adrian Quesada of Black Pumas End Credits Music: Sway by Loving Caliber Additional music licensed through Epidemic Sound The Beerists are John Rubio, Grant Davis, Pam Catoe, and Mark Raup. Subscribe on Apple Podcasts, Google Podcasts, or point your podcatcher to our RSS feed. You should also subscribe to our YouTube Channel. Support us by making a per-episode pledge at patreon.com/thebeerists and get some sweet rewards! Follow us on twitter, facebook, and instagram. Want to send us beer? Check our beer donation guidelines, and then shoot us and email at info@thebeerists.com

Ben Clayton of Brooklyn's Test (https://www.thetestbrewery.com) honed his approach to brewing while working in the context of a Michelin-starred restaurant in New York City. Today, building a deep, meaningful supply chain for interesting ingredients animates him more than lighting up the beer-trading boards. Accolades have followed, and today he's finding stories to tell in thoughtfully sourced grain and the novel ways he uses it in everything from Mexican-style lager to hazy IPA. In this episode, Clayton discusses: brewing Mexican-style lager with nixtamalized heirloom Oaxacan corn blending floral corn notes with complementary Noble hop notes using oats in multiple forms in hazy IPA why hazy IPA might be the “perfect” beer style tweaking pH to preserve texture, flavor, and aroma promoting biodiversity in beer And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): Custom blend development is available through our innovative R&D lab. Our bulk division supplies a wide range of beverage segments, making it the one-stop shop for flavoring beer and beyond. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon's terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let's make it flavorful. XTRATUF (https://xtratuf.com) XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com. Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.