Podcasts about Lager

In this episode of Friday Night Beers, Tom & Vince try a beer called Yuengling Traditional Lager. This beer comes from Yuengling Brewery in Pottsville, PA. The hosts drink it and somehow compare it to things like the Steelers, Yinzers, Mare of Easttown, intense fandoms and more. At the end, they rate this beer on a unique 1-5 scale. VINCE: 3.5 / 5 VincesTOM: 3.75 / 5 TomsInstagram: @friday.night.beersTwitter: @fnb_pod Threads: https://www.threads.net/@friday.night.beersEmail: friday.night.beerspodcast@gmail.com Theme music by Billy Hansa. Subscribe, rate and review the podcast on Apple, Spotify or wherever you find your podcasts!

Blake Tyers of Creature Comforts Brewing interviews Brad Clark of Private Press Brewing. For original articles or to read the vast archives or to check out All About Beer.  follow us on Twitter @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. Host: Blake Tyers Guest:  Brad Clark Sponsor: Firsd Tea, All About Beer Tags: Brewing, Recipes, Music, Munichwine, Barrels, Careers, California The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

This is a malt centric episode at the intersection of brewer curiosity. In a moment I'll be talking with Chris Cates of Little Animals Brewing, Brent Manning of Riverbend Malt House, and Andrew Zinn of Leveller Brewing.A year ago,  Cates visited Belgium and came back inspired. After visiting through some of the worlds best breweries, drinking classic and carefully crafted saison, he wanted to make a beer that not only paid homage to those beers but to also impart a sense of place from Eastern Tennessee.  After trying a few recipes that didn't yield the results he wanted, Cates reached out to Riverbend Malt House in neighboring North Carolina to help him create a pilsner malt that would mimic those from Belgium.   The idea, he said was to a local malt “tailored for diastatic and mixed fermentations, with higher protein and beta-glucans and built in minerality and buffering capacity.” Riverbend achieved this by creating a water profile that was rich in minerals that was used during the malting process.  Manning of Riverbend says the results yielded a malt that resists ph drop slightly better than usual, and allows for additional laxtic acid and potential ester precursors.  We'll weave the whole story from start to finisih as Cates and Manning join the show with Andrew Zinn of Leveller Brewing, who has also been brewing with the malt.  This Episode is Sponsored By:ShopifyShopify's already taken the cash register online, helping millions sell billions around the world. But did you know that Shopify can do the same thing at your retail store? Give your point-of-sale system a serious upgrade, with Shopify. Sign up for a one-dollar-per-month trial period at shopify.com/drinkbeer and take your retail business to the next level today. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guests: Chris Cates, Andrew Zinn, Brent Manning Sponsors: Shopify, All About Beer Tags: Beer, Malt, Belgium, Water, Science, Pilsner, Saison, Tennessee, North Carolina

Die Journalistin Franziska Grillmeier berichtet von den Schicksalen an den Rändern Europas. Ihr geht es darum, zu dokumentieren. Das tut sie als freie Journalistin für diverse Medien und in ihrem Buch "Die Insel". Darin beschreibt sie die Lebenswirklichkeit der Geflüchteten im Lager. 2018 ist sie selbst auf die griechische Insel Lesbos gezogen, wo sich bis zum Brand im September 2020 das Flüchtlingslager Moria befand.

Pantera drops off the Aftershock lineup this year, Sammy Hagar starts his own brewery in Detroit with his new Red Rocker Lager, A Queen fan pays over $180k for Freddie Mercury's mustache comb, U2 films a surprise music video for their new single in Las Vegas & more… PLUS This week in Rock & Roll History Trivia, Weekly WTF & so much more!   All of our links are up at www.rocknewsweekly.com For $3.99 a month, you get access to our exclusive interviews with bands/musicians, our annual Aftershock festival coverage with exclusive interviews, ALL our commercials, exclusive sub giveaways, extended and unedited episodes with bonus content & more! Subscribe now in the description link or head to anchor.fm/rocknewsweekly/subscribe   Watch us when we go live, chat with us & more… Every Sunday at 2pm PST @ https://www.twitch.tv/rocknewsweekly   Instagram.com/rocknewsweekly Facebook.com/rocknewsweekly Twitter.com/rocknewsweekly Youtube.com/@rocknewsweekly   Check it out on 8 different platforms (including Amazon Audible & Apple/Google Podcasts) now at www.rocknewsweekly.com   #rock #rocknews #rocknewsweekly #rocknewsweeklypodcast #podcast #podcasts #podcastsofinstagram #metal #alternative #indie #trivia #pantera #queen #freddiemercury #sammyhagar #redrockerlager #U2 #LasVegas #bush #radiohead #gunsnroses

Are you ready for an extra long Oktoberfest?The official Oktoberfest celebration in Munich is 18 days long this year, an extra 2 days over the typical 16 to include German Unity Day.If you're celebrating in America that doesn't matter because we start celebrating in September and run all the way through October, and sometimes November.  Because if there's a drinking holiday we're going to stretch it out as long as we can.To get the party started we headed to Der Biergarten in Atlanta for the firs day of Oktoberfest.  The celebration included a whole roasted pig, an official "first" keg tapping, oompah music, and plenty of beer.We talked with Austin Edwards, head brewer at STATS Brewpub (STATS and Der Biergarten are both part of the Legacy Ventures family) and Jay Toxey, the Southeast Regional Manager for Paulaner USA.  We enjoyed Paulaner's Festbier and Marzen and STATS Oktoberfest during the festivities.  In keeping with tradition we learn a bit about Oktoberfest - fun facts, stats, and trivia, and about the beer served at Munich's festival.If you're in Atlanta and looking for some great German beer and food to celebrate then head to Der Biergarten, get you a liter of bier, and party on.And if you haven't listened yet, be sure to check out our 6th Annual Oktoberfest Blind Beer Tasting!Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

« Les marches et chansons populaires […] sont gravées dans notre esprit et seront bien la dernière chose du Lager que nous oublierons ; car elles sont la voix du Lager , l'expression sensible de sa folie géométrique, de la détermination avec laquelle des hommes entreprirent de nous anéantir, de nous détruire en tant qu'hommes avant de nous faire mourir lentement. » Primo Levi, Si c'est un homme (1947) La musique a joué un rôle crucial dans l'organisation et la discipline exercées au sein des camps de concentration et les centres de mise à mort du régime nazi. Un large répertoire de marches militaires, de ballades amoureuses et d'hymnes clandestins sont restés gravés dans les mémoires des détenus et des soldats. Cette musique et ses multiples fonctions fait l'objet d'une exposition très riche à découvrir actuellement au musée de la Shoah à Paris jusqu'au 25 février 2024. Rencontre avec Elise Petit, la commissaire de l'exposition, spécialiste de la musique sous le IIIe Reich et dans le système concentrationnaire nazi.

Craft beer's love affair with hoppy beers is lasts year round. So, it's easy to forget that hops are an agricultural product.  Hops have a season.  And that season is now.  Each September, hops in America reach the peak of perfection and brewers across the land rub their hands together, not to smell the hops, but in anticipation of making fresh hop beers.  Nothing showcases the aroma and flavor of hops like a fresh hop beer and since these beers have a short shelf life, now is the time to rush out and drink them all.This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.” Hosts:  Don Tse and Em Sauter Guests: Jeff Dailey and Zach Turner Sponsors: Estrella Galicia, All About Beer Tags: Brewing, Hops, Washington, Sensory, Flavor, Farming The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

This episode will specifically be talking about self-harm experiences and prevention. Guests Jon Lane of O.H.S.O brewing in Arizona and Russ Klisch of the Lakefront Brewery in Wisconson discuss the beer initiative around 9-8-8, the national Suicide and Crisis Lifeline. This episode will specifically be talking about self-harm experiences and prevention. Lane has lost family and friends to suicide, and, as you'll hear, even had ideations himself. He credits the volunteer he spoke with after dialing 988 for saving his life. Not everyone knows about the number and the service and Lane wanted to raise awareness and to shine light on the importance of mental health and saving lives. The 9-8-8 beer initiative helps breakdown barriers and bring suicide prevention to the forefront of conversations. Lakefront Brewery released its beer, Save A Weiss, earlier in September. If you are having thoughts of suicide, call or text 988 to reach the Lifeline. Additionally, in the United States you can visit SpeakingOfSuicide.com/resources for a list of services. Individual countries also have their own resources.  Host: John Holl Guests: Jon Lane and Russ Klisch  Sponsors: All About Beer Tags: Beer, Weather, Mental Health, Suicide Prevention, Recipes

Sebastian Pobots Anfänge in der Musikindustrie bis hin zu Lizenzeinnahmen Sebastian Pobot begann seine Karriere als Musikproduzent und Komponist Mitte der 90er Jahre. Neben zahlreichen Auszeichnungen für seine Soundtrack-Beiträge, wie zB einer „Silbernen Palme in Cannes“ und dem „Bayerischen Filmpreis“, bekam er für seine Songwriter Tätigkeiten goldene CDs im In- & Ausland, eine Echonominierung, die „Goldene Stimmgabel“, „RSH Gold“ und weitere Auszeichnungen. Nach dieser kreativen Phase, wechselte er ins Unternehmer Lager und war dabei nicht minder kreativ. Er entdeckte das breite Feld der Copyrights und Lizenzen. Ursprünglich initiiert von einer Geschenkidee, stellte er fest, dass für einige vergriffene Hörspiel-Titel auf eBay teils horrende Summen bezahlt werden mussten. Inspiriert davon folgte eine offizielle Lizenzanfrage beim WDR für den Kulttitel aus den 70er Jahren von Henning Venske „Als die Autos rückwärts fuhren“. Nach einer langen Recherche- und Detektivarbeit, die für das Rechte-Clearing notwendig war, folgte eine überraschend erfolgreiche Veröffentlichung - erfolgreich genug, um diese Idee zu skalieren. Für seine Recherchefähigkeiten und das Gespür für die richtigen Titel wurde ihm der Deutsche Hörspielpreis „Ohrkanus“ verliehen. Es folgten Lizenzierungen und zahlreiche VÖs in Kooperation mit bekannten Brands wie „Captain Future“, „Batman“, „Sherlock Holmes“ oder „Star Trek“, und die damit notwendig gewordene Gründung seiner ersten GmbH „Highscore Music GmbH“. Lizenzeinnahmen: Übernahme um mehr Marktanteile zu besitzen Als die Firma regelmäßig Erfolge feiern konnte, kaufte Pobot das bekannte Hörspiel-Label „Maritim Verlag“, dessen Releases ihn schon als Kind begeisterten. Durch weitere Zukäufe, seine eigenen Inhalte, die Hörspiele von Maritim und klug gewählte Kooperationen, entstand der größte Hörspielkatalog. Er umfasst über 5000 Katalogtitel mit einer sechsstelligen Einzeltrack-Anzahl, die beim Streaming der entscheidende Faktor ist. Maritim war der allererste Katalog, der seine kompletten Inhalte für das damals noch sehr unbekannte Medium „Streaming“ öffnete. Anfangs belächelt von der Konkurrenz besitzt Maritim inzwischen einen kaum einholbaren Vorsprung und besetzt so nach wie vor meist einen Großteil der Startseiten mit seinen new releases! Lizenzeinnahmen machen es möglich Pobots Arbeitsweise unterscheidet sich bewusst von denen der Major-Plattenfirmen. Flache Strukturen ermöglichen eine größtmögliche Wendigkeit. Entscheidungen werden auf eigenes Risiko hin gefällt, man versteckt sich nicht hinter Gremien. Bootstrapping ist das Motto – Pobot arbeitet grundsätzlich ohne Investorengelder, um „keinen Druck zu haben und sich nicht ständig rechtfertigen zu müssen“. Im Nachhinein erwies sich als elementarer Vorteil, dass der Maritim-Verlag durch die Übernahme einen kompletten Neustart erhielt. Somit musste man, im Gegensatz zu alteingesessenen Konkurrenten, den alten „Ballast“ nicht mit sich tragen wie zB ein großes physikalisches Lager, Festanstellungen und große Büroräumlichkeiten. „Das einst so angestaubte Verlagswesen, erhielt plötzlich einen frischen Start-Up Glow Up“. Dazu gehörte auch, dass von Anfang an auf die damals neu aufgekommenen Vertriebswege Download und Stream gesetzt wurde. Ab da wurde Sebastian Pobot häufig als Berater angefragt, um dieses Prinzip auch bei anderen Labels anzuwenden und deren alteingesessene Strukturen zu digitalisieren. So lag der Entschluss nahe, eine Holding zu gründen und seine Erfahrung gegen Firmenbeteiligungen einzutauschen. Lizenzeinnahmen und Beteiligungen Die Silberscore Beteiligungsgesellschaft mit Sitz in Tirol hält inzwischen mehr als ein Dutzend Beteiligungen wie zB den Softwareentwickler „Affect“, zahlreiche Musikverlage, aber auch Content-Zulieferer wie die Hamburger Firma „All Ears GmbH“, den schwedischen Produzenten „Audio Quants AB“, das Berliner IndieLabel „Staatsakt Rec. GmbH“ und das Kölner Comedy Kultlabel „WortArt“. Beim Marketing wurde ebenfalls von Anfang an digital gedacht: Social Media statt Print, Playlisten, Startseiten und Instore Marketing statt konventioneller Werbung. Wegen dieser Faktoren vermutlich erweist sich Maritim als Fels in der Brandung. In der Rückschau wurde sichtbar, dass Maritim während der Pandemie den gleichen Effekt verbuchen konnte, wie auch Netflix oder andere Streaming-Anbieter. Auch hier führte das Unterhaltungsbedürfnis aller zwangsläufig Daheimgebliebenen zu zweistellig prozentualen Zuwächsen. Erwähnung sollte vor diesem Hintergrund auch der Youtube Kanal von Maritim finden, der derzeit fast 120.000 Follower hat. Auch hier weicht Pobot von der üblichen Kultur und Vorgehensweise großer Verlage ab, indem er Inhalte jeden Samstag Abend kostenlos zur Verfügung stellt. Während man im „Apple Store“ eher eine zahlungskräftigere Zielgruppe erreicht und über Portale wie „Spotify“ die breite Masse, so fokussiert man sich über die kostenlosen Angebote auf Youtube bewusst auch auf die Discounter-Fans. Sebastian Pobot lebt in München und Budapest, er hat schon drei erfolglose Versuche unternommen, sich in den Ruhestand zu begeben… Dein größter Fehler als Unternehmer?: Auf die falschen Leute gehört zu haben... Deine Lieblings-Internet-Ressource?: Instagram, Youtube, Google, die GEMA-Datenbank und zahlreiche Podcasts.   Deine beste Buchempfehlung: Buchtitel 1: The Long Tail: How Endless Choice is Creating Unlimited Demand     Buchtitel 2: Free: The Future of a Radical Price   Kontaktdaten des Interviewpartners: maritim-hoerspiele.de instagram.com/maritimverlag youtube.com/maritim-verlag   +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Mehr Freiheit, mehr Geld und mehr Spaß mit DEINEM eigenen Podcast. Erfahre jetzt, warum es auch für Dich Sinn macht, Deinen eigenen Podcast zu starten. Jetzt hier zum kostenlosen Podcast-Workshop anmelden: https://Podcastkurs.com +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++   So fing alles an. Hier geht´s zur allerersten Episode von TomsTalkTime.com – DER Erfolgspodcast. Und ja, der Qualitätsunterschied sollte zu hören sein. Aber hey, dass war 2012…

Wo treffen Alltag und große Gefühle zusammen? Wo fühlt man sich erst aufgehoben und dann eingeengt? Na klar, in der Familie!+++Unser Podcast startet mit dieser Folge in eine Serie zum Thema "Familie". Ihr erfahrt mehr über Familiennamen und Familienliebe, über Patriarchat und Zusammenhalt. Hostin Ivy erzählt euch dabei auch davon, warum ihr selbst das Thema so wichtig ist...+++GEOlino Spezial - Der Wissenspodcast für junge Entdeckerinnen und EntdeckerModeration: Ivy HaaseSprecher: Tim PommerenkeProduktion: Aleksandra ZebischRedaktion: Christian Schepsmeier+++Noch mehr GEOlino für zu Hause? Schaut einfach unter www.geolino.de/spezial+++Ihr habt einen guten Witz auf Lager? Schickt ihn uns per Sprachnachricht an 0160-3519068 und lasst uns gemeinsam lachen!+++Unsere allgemeinen Datenschutzrichtlinien findet ihr unter https://datenschutz.ad-alliance.de/podcast.html+++Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.

"Guess The Style" sounds dangerous, but we're professionals, so we came out the other side unscathed, yet somehow still scarred. We had a lager that kind of blew our minds with regards to recipe, which we always love to have happen. Then we run through a Hazy IPA. Here's hoping that's not a trend ... Learn more about your ad choices. Visit megaphone.fm/adchoices

We walk through Galatians after reviewing a couple of new beers.

Averie Swanson of Keeping Together interviews Blake Tyers of Creature Comforts Brewing Company. This Episode is Sponsored by:Firsd TeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea's collaborations with brewers and tea ingredients by visiting blog.firsdtea.com.For original articles or to read the vast archives or to check out All About Beer.  follow us on Twitter @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. Host: Averie Swanson Guest:  Blake Tyers Sponsor: Firsd Tea,  Tags: Brewing, Recipes, Saison, Music, Location, Career The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

We've donned Stephanie Harvey with the title: Queen of the Midwest Oktoberfest! Stephanie is from Stillmank Brewing Company in Green Bay, WI, but she LOVES festbiers, marzens, and all things Oktoberfest! So this time of year IS. HER. JAM. Join Derrick and Jonathan for this episode of Pour Another Round as we dive into where this passionate love Steph comes from and what Oktoberfest-style beers she recommends giving a try if you haven't already.Follow Pour Another Round:Facebook: /PourAnothrRoundInstagram: @PourAnothrRoundTwitter: @PourAnothrRound

We are still in Lund and we are just down the street from Purgatorio. Torgets Taperia is a bistro with it's own on premise brewery. It's in the center of town and a great spt to people watch. They had scores of their own beer to sample. We got excited about this find. We tried three different beers. First up is Summer Ale. This is a pale ale that didn't live up to our expectations. Next is Ode to Hopes. This is an IPA but we were confused. It tasted more like a British Mild Ale or a Brown Ale. We completely missed the hops. Then we tried Emperador. At 8.2% ABV, we didn't have high hopes for it but it was a pleasant surprise. This is a classic stout with slightly burnt notes of liquorice and toffee. We really enjoyed it. Torgets Bryggeri might not be the best brewery but it's a great location with loads of promise.  #beer #craftbeer #drinks #lager #ipa #stout

The beer, the band and the meter. To celebrate Mr. Stu McVicar's 50th birthday, the one and only Shawon Dunston graced Club 400 and along with many others including Modern Day Romeos help create one of the best memories ever. On a sad note, Club 400 Lager is going away. For details on this and much more, you know how to listen to our show!

Out to Washington this week for an update on the 2023 Hop Crop and to hear how the timing of the harvest impacts flavor and aroma. Eric Desmarais and Alexandra Nowell of CLS Farm in Yakima is here to share their insight. Mid-September means the hop harvest is in full swing in the Pacific Northewest, and to get insight on what is happening with the harvest I'm so pleased to be joined by Eric Desmarais, the 4th generation owner of CLS Farms in Yakima and Alexandra Nowell the technical brewing advisor to the farm.  They've been busy taking stock of all that's happening amid the acres and running sensory and talking with brewers. They've also been looking at the calendar and taking stock on the aromas and flavors that the hops present when they are picked.  It's something that gets a good amount of attention these days.   Earlier this year they hosted a seminar titled "Finding the Edges: The Intersection of Art and Science Hop Picking Windows," and were joined by Tom Nielsen of Sierra Nevada, and Stephanie Conn of VGF Farms.  The seminar explored the diversity of hop aromas that can develop based on when a variety is harvested and in this conversation they will share details on that and what they have additionally learned this season.  How does harvest time impact the flavor of the hops? One example that CLS found that harvesting El Dorado towards the end of September brings out its tropical and candy aromas whereas early harvested El Dorado has more citrus and melon character.   It's a fascinating subject and science.

This weekend Harland Brewing celebrates Ube Day 2023!  As we count off the days of the week headed towards Saturday, we'll hear more about what festivities are in the works.  But, first we need to start with a beer, Harland's Japanese Lager

Dr Greg Casey joins me this week to discuss the interesting history of German Adjunct Lager and how it influenced the rise of American Adjunct Lager here in the US. You can find show notes and additional episodes on my blog here.

Dr Greg Casey joins me this week to discuss the interesting history of German Adjunct Lager and how it influenced the rise of American Adjunct Lager here in the US. You can find show notes and additional episodes on my blog here.

Here's the video of this episode to get all the visuals: https://www.youtube.com/watch?v=3uvYZpmpQXQ Da Beer Show with Opie and my friend Matt who owns Gebhards Beer Culture. On this episode we tried Fresh Catch from Narragansett Brewing Company and Volksgarten Lager from Schilling Beer Company. Also, we talk about the new conspiracy theory going around, Ollie gets pulled off the subway, take whatever you want they won't stop you, dancing shrimp and rollerblading, update on the Bud Light controversy, trying the hottest spicy Thai food and much more! Sponsored by Blue Chew: https://bluechew.com/ promo code "opie" to try it for free! Join the Private Facebook Group - https://www.facebook.com/groups/203909694525714 Merch - www.opieradio.com YouTube memberships - www.youtube.com/opieradio #opieandanthony #opie opie and anthony #craftbeer #craftbeerlover #craftbeercommunity #craftbeerreviews #craftbeerculture See omnystudio.com/listener for privacy information.

In this episode, we're stirring up a robust concoction of data wisdom and craft beer appreciation! Join us as we sit down with the CMO of IBM Databand, Ryan Yackel, to delve deep into the fascinating world of data observability. Ryan will share his exclusive insights on achieving proactive data observability through 5 key steps that are vital in steering your data pipelines to success.But that's not all!As we navigate through these vital steps to attain data observability, we also embark on a sensational beer tasting voyage! Together with Ryan, we will pair each of the 5 key steps with the rich histories, brewing secrets, and unique characteristics of some of the world's most loved beers - Lager, Wheat Beer, Pale Ale, IPA, and Sour Beer.

We're on the road and made it to Lund. It's a short 10 minute train ride from Malmö and the second largest college in Sweden. Lund has never been a beer town. Well, that's changed in the past couple of years. Where COVID has been hard for a lot of places, Lund seems to have thrived with new beer bars. Purgatorio is a joint effer with wild ale brewery Brekeriet. We love them and going to their bar is a real treat. We start with Brekeriet Sommarlager. This a light slighly funky lager. We loved this and they gave us free fries to go with it. We will be back for sure. Fruktstereo is a Malmö brewery specializing in ciders and fruit beers. Brutulaijs Noveau 2022 is a cider that drinks like a red wine. We assume it's based on the French young wine called Beaujolais Nouveau. This cider is extremely drinkable and makes you feel a little fancy while you do it. We loved Purgatorio and look forward to future visits. #beer #craftbeer #drinks #purgatorio #cider #lager #brekeriet

There's no denying when “spooky season” comes around that pumpkin beers will be available. A popular autumnal seasonal, pumpkin beers are still a dominant force in “seasonality” in beer. Today we talk to two breweries who brew pumpkin beers with an eye to how they're made, why they are a conversation starter and their lasting impact in the world of craft beer.Guests Chad Henderson is a NC native and original team member of NoDa Brewing Company.  He has been the head brewer for the Charlotte based brewery for the company's 12 year existence and is also Co-owner.  Chad's focus through the NoDa Brewing Company beers and products is to deliver a diverse array of exciting beers that range from traditional to experimental with an emphasis on quality and consistency.  The brewery releases new beers every week and has evolved to operate out of a 35,000 sq ft facility (that will soon be expanded to 50,000 sq ft) and a 60 bbl production system and a 5 bbl RnD system.  The brewery has won multiple major awards between World Beer Cup, GABF, US Open and many other local and national competitions.  Chad prides himself and team on being both a dependable brewery and one that is constantly looking for a new expression through beer while staying involved with the community through various charities and events.Tyson Arp is Overlord of Brewing for Nebraska Brewing Company (NBC), overseeing operations at their production brewery.  His journey into craft beer began as a homebrewer in the early 2000's and eventually he volunteered his way into an assistant brewer position at NBC in 2007.  Upon becoming Head Brewer in 2009, his focus on quality and process documentation quickly put NBC on the map as the most awarded brewery in the state.  Success of Tyson's barrel aged products and expanding markets led NBC to open a packaging brewery in 2014 where Tyson was integral in the design, engineering, and implementation of the new facility.  Since then, continued focus on team building and process standardization has allowed Tyson more time to focus on product development and streamlining procedures throughout the brewery operations. This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.” Hosts:  Em Sauter and Don Tse Guests: Tyson Arp, Chad Henderson Sponsors: Estrella Galicia, All About Beer Tags: Brewing, Pumpkin, Gourd, Hops, Water, Malt, Flavor The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

India pale ale is the style that built craft beer.  With bold, hoppy flavors, it was distinctive and different and tantalized tastebuds of craft beer drinkers. IPA is a historic style, but historic doesn't mean static.  Yes, there are many modern interpretations of IPA, but even historic IPA evolved over time, in response to tastes, wars, taxation and many other factors that drive beer makers and beer drinkers.Guests:Ron PattinsonRon Pattinson is a British beer writer and historian who lives in Amsterdam. He has wasted the last two decades of his twilight years researching and obsessing over many beer-related topics.On his Shut up About Barclay Perkins blog, he writes in excruciating detail about beer history, mostly of British beer styles, with excursions across the Channel into German Austrian, Dutch and Scandinavian beer history. The books he has authored on beer history are almost innumerable. They are mostly significant for their single-word titles, such as "Porter!", "Mild!" and "Bitter!" and their enormous page count. His published works include a book on brewing historic beers called "The Home Brewer's Guide to Vintage Beer" and the definitive work on Scottish beer and brewing, the snappily-titled "Scotland! vol. 2". The few copies of his books to be sold mostly reside in brewers' offices. He is married and the father of two sons in their twenties, neither of whom have yet bothered to move out, despite numerous hints.Mike KarnowskiMike Karnowski is the owner/brewer at Zebulon Artisan Ales in Weaverville that he rubs with his wife Gabrielle. He is the author of Homebrew: Beyond The Basics, home brewer since 1986, historical beer enthusiast.This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Yakima Valley HopsLooking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at YakimaValleyHops.com. Hosts: Don Tse and Em Sauter Guests: Ron Pattinson, Mike Karnowski Sponsors: Estrella Galicia, Yakima Valley Hops, All About Beer Tags: Brewing, IPA, History, Hops The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com

For Labor Day one of us took the day off. The rest of us got together at Level 3 for some fresh hopped beer! John gets his lupulin fix, Damian has a new beer, Bronwyn gets excited about a watermelon beer. Fun times and field work, with your Brew Happy friends on this podcast!

Flo Mounier, Christian Donaldson, Oli Pinard and myself have a conversation about our new album "As Gomorrah Burns". Throughout this chat, Flo drank a Coors Light, Christian drank Messorem Bracitorium's "7 Pieds Sous Terre" the 7% IPA, Oli drank a "Bavaria Premium Beer" the 5% Lager that was left in his fridge by a friend the night before while I enjoyed Old Irving Brewing x Bloodletter's "A Different Kind of Helles" the 4.8% Light Lager. This is a Heavy MTL presents Vox&Hops episode! Heavy MTL is Montreal's premier metal promoter. They host one of North America's best Metal Festivals & present countless amazing events during the rest of the year. I am truly honored & extremely excited to have them involved in the podcast. Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week! Photo Credit: Mihaela Petrescu Episode Links: Website: https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 Join The Vox&Hops Thirsty Thursday Gang: https://www.facebook.com/groups/162615188480022 Cryptopsy: http://cryptopsy.ca/ Messorem Bracitorium: https://messorem.co/bieres/7-pied-sous-terre/ Old Irving Brewing: https://oldirvingbrewing.com/ Bloodletter: https://bloodlettermetal.bandcamp.com/album/a-different-kind-of-hell Vox&Hops Brewtal Awakenings Playlist: https://www.voxandhops.com/p/brewtal-awakenings-metal-playlist/ Heavy MTL: https://heavymontreal.com/ Sound Talent Media: https://soundtalentmedia.com/  Evergreen Podcasts: https://evergreenpodcasts.com/ SUPPORT THE PODCAST: Vox&Hops Metal Podcast Merchandise: https://www.indiemerchstore.com/collections/vendors?q=Vox%26Hops Use the Promo Code: VOXHOPS10 to save 10% off your entire purchase. Pitch Black North: https://www.pitchblacknorth.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase. Heartbeat Hot Sauce: https://www.heartbeathotsauce.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase.

Wie nervig sind die denn bitte? Mücken, Wespen und andere Insekten können ganz schön ärgern. Würdet ihr sie euch auch manchmal einfach wegwünschen?+++Die neue Folge GEOlino Spezial handelt davon, wie eine Welt ohne Insekten aussehen würde. SPOILER: Da wollt ihr nicht leben!+++GEOlino Spezial - Der Wissenspodcast für junge Entdeckerinnen und EntdeckerModeration: Ivy HaaseSprecher: Tim PommerenkeProduktion: Aleksandra ZebischRedaktion: Christian Schepsmeier+++Noch mehr GEOlino für zu Hause? Schaut einfach unter www.geolino.de/spezial+++Ihr habt einen guten Witz auf Lager? Schickt ihn uns per Sprachnachricht an 0160-3519068 und lasst uns gemeinsam lachen!+++Unsere allgemeinen Datenschutzrichtlinien findet ihr unter https://datenschutz.ad-alliance.de/podcast.html+++Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.

This week Brandon and Tony celebrate their freedoms from labor with Ranger Creek Brewing and Distillery's "San Antonio Lager". "San Antonio Lager is an easy drinking German-style lager, brewed in honor of our city. Nostalgic enough for San Antonio's amazing history but contemporary like our city today. It's refreshing while also flavorful enough for craft beer drinkers. Just like our city, It's got a little something for everyone." Thanks to Kevin and Deb Goggin for the theme song. Outro music by Fluid Minds Check out all our episodes at www.themaltinghour.com

Boulder's Upslope (https://upslopebrewing.com) has been brewing Craft Lager since long before lager brewing was “cool,” and today the small brewery has built a production methodology for the longtime core offering that optimizes both quality and production efficiency. In this episode, head brewer Alex Meyer discusses the way the brewery makes their signature lager with a litany of unconventional ingredients and processes, and shares how they employ similar iconoclastic approaches with their Japanese-style rice lager, and 4-year-barrel-aged Grand Reserve. Along the way, Meyer discusses: brewing lager with standard two row malt and white wheat lager fermentation under pressure managing sulfur production in pressure fermentation cropping and repitching yeast using exogenous enzymes to facilitate rice lager fermentation with 55% flaked rice American lager hop varieties like Sterling and Contessa feeding healthy high gravity fermentations managing long-term oxidation in extended barrel aging And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://Bsgcraftbrewing.com/): Located in Armstrong, BC, Gambrinus Malting️ combines European-influenced malting practices with the finest barley, wheat, and rye to produce some of the finest Canadian malts available. Visit BSGCraftBrewing.com/Gambrinus to explore their full line of traditionally crafted malts.. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. RMS Roller-Grinder (https://rmsroller-grinder.com): Our industry leading mills deliver optimal grind consistency, unlocking the full potential of your grain. Say goodbye to uneven grinds and hello to exceptional flavor extraction. Visit rmsroller-grinder.com to discover how RMS can transform your brewing experience. Omega Yeast (https://omegayeast.com): Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there's more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. Roberts PolyPro (https://go.robertspolypro.com/CBBPod): Try Roberts PolyPro's multipack can handles, designed for sustainability and cost savings. Grip-Pak rings are biodegradable and average $0.05 cents per unit. Craft-Pak carriers are recyclable and designed with 30% less plastic. Visit go.robertspolypro.com/CBBPod to request free samples and start saving today!) ABS Commercial (https://abs-commercial.com): ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at sales@abs-commercial.com to discuss your customized brewery needs. ABS Commercial. We are brewers.

Noch nie hat ein sportlicher Erfolg ein Land in eine so tiefe Krise gestürzt: Zwei Wochen nach der Fußball-WM der Frauen kennt Spanien nur ein Thema – die Kuss-Affäre um den Präsidenten des Fußballverbandes, Luis Rubiales. Auf den Straßen demonstrieren Frauen gegen toxische Männlichkeit, in der Verbandszentrale treffen stündlich neue Rücktrittsforderungen ein – und in einer Kirche in der spanischen Provinz tritt die Mutter des Küssers in einen Hungerstreik, um "die unmenschliche und blutige Hetzjagd" gegen ihren Sohn zu beenden. Mit seiner Anklage, der "falsche Feminismus" sei "das größte Übel des Landes" hat Rubiales die Debatte über den Machismo im Fußball ins Politische gewendet – und den Blick auf ein zutiefst gespaltenes Land freigelegt. In der neuen Folge von "Das Politikteil" diskutieren Ileana Grabitz und Peter Dausend mit zwei Gästen über einen Kuss wider Willen, den Widerstreit zwischen Feminismus und Machismo, moderne Frauenpolitik und aus der Zeit gefallenes Machtgebaren – und darüber, was Spanien sonst noch auseinandertreibt. Die ZEIT-Journalistin Cathrin Gilbert blickt hinter die Kulissen der Kuss-Affäre, berichtet von ihrem Interview mit Maria Teixidor, der möglichen Nachfolgerin von Rubiales an der Spitze des spanischen Fußballverbandes – und erzählt, was sie als Fußballreporterin in einer Männerdomäne erlebt hat. Der Hauptgast, der Politikwissenschaftler Günther Maihold, analysiert, wie sehr die progressive Frauenpolitik der Regierung des Sozialdemokraten Pedro Sánchez die Gesellschaft verändert hat – und wie heftig sich das rechte Lager dagegen wehrt. Der Spanien- und Lateinamerika-Experte sieht in der Macht der Regionalparteien, dem Streit über eine kritische Auseinandersetzung mit der Franco-Diktatur sowie im Streben einzelner Regionen nach mehr Autonomie oder gar nach Unabhängigkeit weiter Treibkräfte einer zunehmenden Spaltung. "Spanien hat kein politisches Zentrum mehr", stellt er fest. Cathrin Gilbert verantwortet die Interview-Seite der ZEIT. Zuletzt hat sie unter anderem Wolodymyr Selenskyj, Olena Selenska und Peter Sloterdijk interviewt. Ihre journalistische Karriere begann sie als Fußballreporterin beim Nachrichtenmagazin "Der Spiegel". Auch für DIE ZEIT hat sie zahlreiche Artikel über Fußball geschrieben. Günther Maihold ist seit 2006 Honorarprofessor an der Freien Universität (FU) in Berlin. Davor war er Lehrbeauftragter am Lateinamerika-Institut der FU sowie an der Universität/GH Duisburg. 1999 wurde er zum Direktor des Ibero-Amerikanischen Instituts Preußischer Kulturbesitz berufen, 2004 gab er den Posten ab. Bis Juni 2023 war er 19 Jahre lang stellvertretender Direktor der Stiftung Wissenschaft und Politik. Im Podcast "Das Politikteil" sprechen wir jede Woche über das, was die Politik beschäftigt, erklären die Hintergründe, diskutieren die Zusammenhänge. Immer freitags mit zwei Moderatoren, einem Gast – und einem Geräusch. Neben Ileana Grabitz und Peter Dausend sind auch Tina Hildebrandt und Heinrich Wefing als Gastgeber zu hören.

The American South means a lot of things, to a lot of people. But one thing is for certain—there's no place like it in the world.  For his first feature in Good Beer Hunting, freelance journalist Owen Racer wrote about this place, its people, and how beer fits into it all. During a year as a resident of New Orleans, Owen tapped into the food and drink scene, researching its illustrious history, shared traumas, and steps towards the future, often through the unexpected lens of beer. In our conversation, he discusses why Lager is so specifically tied to both the culture and the climate of the Gulf Coast, what misconceptions beer still faces in the area, and the hurdles that have held the beverage back, until now. In this episode, Owen and I talk about his process and emotional connection of reporting as an outsider and temporary resident of an area beloved by many and misunderstood by even more. You'll hear about the surprises he faced, the Southern hospitality he felt, and, of course, the beers he drank. Let's hear about his year on the Gulf, and how it changed him for years to come.  

Lindsay Barr of DraughtLab interviews Averie Swanson of Keeping Together.This Episode is Sponsored by:Firsd TeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea's collaborations with brewers and tea ingredients by visiting blog.firsdtea.com.Yakima Valley HopsLooking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at YakimaValleyHops.com.For original articles or to read the vast archives or to check out All About Beer.  follow us on Twitter @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. Host: Lindsay Barr Guest:  Averie Swanson Sponsor: Firsd Tea, Yakima Valley Hops Tags: Brewing, Recipes, New Mexico, Spontaneous, Careers, Joy. The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Trans Frauen sind Frauen. Ein einfacher Satz, der in eine komplexe und emotionale Debatte führt. Wer bestimmt, was eine Frau ausmacht? Sind es körperliche Merkmale, oder ist die individuelle Identität entscheidend? Sind trans Frauen gleichgestellt, dürfen sie Schutzräume betreten?  Solche Fragen tauchen rund um das Selbstbestimmungsgesetz auf, das die Bundesregierung plant. Sie will es trans Menschen erleichtern, ihren Geschlechtseintrag und ihren Namen anzupassen. Das bisherige Verfahren empfinden viele, die es durchlaufen, als demütigend, übergriffig und zu teuer. Dazu kommen verfassungswidrige Passagen des alten »Transsexuellengesetzes«. Weniger Bürokratie, mehr Freiheit für eine kleine Minderheit – warum die Aufregung?  Die Debatte spaltet das Land in mehrere Lager: während die queere Community auf eine mühsam erkämpfte Erleichterung hofft, machen reaktionäre Kräfte Stimmung mit abwegigen Schreckensszenarien. Menschen, die das Gesetz eigentlich kaum tangiert, sind verunsichert. Denn in Geschlechterfragen ist jede und jeder irgendwie betroffen.  In dieser Folge erzählt die Aktivistin Kaey Kiel aus ihrem Leben als trans Frau – und erklärt, was sie an der Feministin Alice Schwarzer stört. Außerdem berichtet SPIEGEL-Redakteur und cis Mann Tobias Becker von seiner Recherche: Wer hat Angst vor trans?  Mehr Hintergründe zum Thema erhalten Sie bei SPIEGEL+. Jetzt für nur € 1,– in den ersten 4 Wochen testen unter spiegel.de/abonnieren. Quellen dieser Folge: Lisa Paus (B'90/Grüne) und Marco Buschmann (FDP) über das Selbstbestimmungsrecht am 23.08.23 Entwurf eines Gesetzes über die Selbstbestimmung in Bezug auf denGeschlechtseintrag LSVD: Glossar der sexuellen und geschlechtlichen Vielfalt Dragqueen Kaey im SPIEGEL-Interview Kaey Kiel auf TikTok +++ Alle Rabattcodes und Infos zu unseren Werbepartnern finden Sie hier: https://linktr.ee/stimmenfang +++ Die SPIEGEL-Gruppe ist nicht für den Inhalt dieser Webseite verantwortlich.Mehr Hintergründe zum Thema erhalten Sie bei SPIEGEL+. Jetzt für nur € 1,– im ersten Monat testen unter spiegel.de/abonnieren Informationen zu unserer Datenschutzerklärung