Podcasts about Lager

The Beer Culture Center was founded by Liz Garabay, a long-time museum professional.  When she sketched  it out in 2013 she wanted it to be a place that would look at history and society through the lens of drinking. The idea came to life and has now presented hundreds exhibits and events around the country. It's important and necessary work, one everyone in the industry should be supporting.  The center also hosts the annual Beer Culture Summit, a multi-day, multi-disciplinary experience that tells the story of beer, its people, its history, and its importance.  As the center expands, it recently announced its first Beer History Studies Fellow, Onteya Zachary. She will share insight into her research and more. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuests:  Liz Garibay, Onteya ZacharySponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Chicago, Beer Culture Center, HistoryPhoto:  

33 Stunden nach dem Mord an dem rechten Aktivisten nimmt das FBI einen Verdächtigen fest. Es gibt Rufe nach Rache, aber auch Forderungen nach Mäßigung. Wie positioniert sich Donald Trump? In der aktuellen Folge von »Trumps Amerika« spricht Host Juan Moreno mit Timo Lehmann, derzeit für den SPIEGEL in den USA. Lehmann hat die Festnahme des Hauptverdächtigen Tyler R. verfolgt und unter anderem das Social-Media-Profil der Eltern eingesehen, bevor es gelöscht wurde. R. stammt aus einer strenggläubigen Familie, die eine Leidenschaft für Schusswaffen hegt. Und auch sonst passt vieles nicht in Trumps Bild eines »radikalen Linken«, der für die Tat verantwortlich sein soll. Mehr zum Thema: (S+) Trump hetzt pauschal gegen das linke Lager, die Kirk-Witwe ruft zur »Schlacht« auf, der republikanische Gouverneur von Utah ist um Mäßigung bemüht. Nach dem Attentat von Utah stehen die USA am Scheideweg – von Timo Lehmann: https://www.spiegel.de/ausland/charlie-kirk-politische-spannungen-nach-mord-an-rechtsradikalem-aktivisten-a-6c5b4172-3bc4-4262-b24d-07470455d84e (S+) Tyler R. wird verdächtigt, den ultrarechten Aktivisten Charlie Kirk erschossen zu haben. Der 22-Jährige stammt aus einer strenggläubigen Familie, die eine Leidenschaft für Schusswaffen hegt – von Timo Lehmann, Claus Hecking und Nikolai Antoniadis: https://www.spiegel.de/ausland/charlie-kirk-wer-ist-der-mutmassliche-attentaeter-tyler-r-a-34760dca-82ce-4568-9910-16a45fdc83ff (S+) Amerikas Rechte wird Charlie Kirk vermissen: die Älteren den Taktiker, der Spendengelder in junge Stimmen verwandelte. Die Jüngeren den Provokateur, der mit extremen Positionen neue Wählerschichten erschloss – von Bernhard Zand und Claus Hecking: https://www.spiegel.de/ausland/charlie-kirk-die-zwei-welten-des-langjaehrigen-vertrauten-von-donald-trump-a-75008d12-6627-499f-8d30-59b0e71a2530 Abonniert »Acht Milliarden«, um die nächste Folge nicht zu verpassen. Wir freuen uns, wenn ihr den Podcast weiterempfehlt oder uns eine Bewertung hinterlasst.+++ Alle Infos zu unseren Werbepartnern finden Sie hier. Die SPIEGEL-Gruppe ist nicht für den Inhalt dieser Seite verantwortlich. +++ Den SPIEGEL-WhatsApp-Kanal finden Sie hier. Alle SPIEGEL Podcasts finden Sie hier. Mehr Hintergründe zum Thema erhalten Sie mit SPIEGEL+. Entdecken Sie die digitale Welt des SPIEGEL, unter spiegel.de/abonnieren finden Sie das passende Angebot. Informationen zu unserer Datenschutzerklärung.

Mitch Steele of New Realm Brewing interviews Kevin Moreland of Fretboard Brewing. This Episode is Sponsored by:Brewery Branding Co.Since 2009, Brewery Branding has been crafting merch that helps breweries thrive.They're born and raised in Portland, Oregon, giving them front row seats to the craft beer revolution and inspiring them to serve as your industry ally for everything branded: apparel, headwear, drinkware, and all the “wouldn't it be cool if…” ideas you can dream up.  Brewery Branding has been there, done that, and made the t-shirts to prove it.​ Brewery Branding didn't rise to the top by being just another supplier; they're your merch mercenaries ready to get in the trenches with you. Their expert design team, online stores, warehousing, and fulfillment services are here to make your life easier—and your custom goods more profitable than painful.​​Whether you're refreshing your retail space, gearing up for festival season, or launching a new product in retail, Brewery Branding delivers custom goods that are on-trend, on-brand, and ready to succeed. From the smallest batch to the biggest order, nothing gets them more excited than raising a glass to your success.Firsd TeaFirsd Tea is a proud sponsor of Brewer to Brewer. Firsd Tea has worked with top brewers across the country to bring popular and innovative ingredients to beer and hard tea. Contact Firsd Tea to learn more about  natural and flavorful teas, botanicals and instant teas. Email info@firsdtea.com to find out more.Host: Mitch SteeleGuest: Kevin MorelandSponsor:  Brewery Branding, Firsd Tea, All About BeerTags: Brewing, Business, Planning, IPA, Photo Credits: Courtesy of Kevin Moreland and Mitch SteeleThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Am Wochenende fanden wieder mehrere Kundgebungen in Hauptstädten und regionalen Zentren Australiens statt. Sie waren von Gruppierungen entgegengesetzter politischer Lager organisiert worden. Jetzt warnen Politiker vor Extremismus und politischer Gewalt.

Before joining Threes (https://threesbrewing.com), Josh Penney spent the better part of a decade brewing in Southern California, with nearly half of that time at hoppy-lager innovators Highland Park. Now at the helm of Threes in Brooklyn, he's taking the knowledge he built in lager fermentation and layering in hops of various formats to create beers that pop from the package and the glass. In this episode, Penney discusses: the preservative power of lager fermentation and modern hop products in hop-forward styles building hazy IPA to evoke “hop ice cream” that doesn't feel heavy or sweet using flowable hop products during active fermentation using thiol-enriched hops such as Freestyle's Mega Motueka selecting for positive characteristics in New Zealand hops optimizing contact time with Southern Hemisphere hops adding terpenes during active fermentation and building deeper flavor blends with advanced hop products fermentation profiles that optimize dry yeast performance adjusting the timing of diacetyl rests based on dry-hopping regimens And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon's terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let's make it flavorful. XTRATUF (https://xtratuf.com) XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com. Canoe Wild Rice (https://breweryworkshop.com) Brewers, have you ever considered brewing with North America's only Ancient Grain—Wild Rice? Joe at Canoe Wild Rice has a stockpile of this unique roasted grain ready to ship to you. Send Canoe Wild Rice an email at joe@canoewildrice.com or give the office a call at 1-800-626-3809

Spencer Guy of Atrium Brewing interviews Spencer Guy of Barrique Brewing and Blending.This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.FirsdTeaThere is no tea more iconic than Earl Grey. With its citrusy, bergamot flavor and bright briskness, Firsd Tea offers Earl Grey suited for popular tea-based beers. Whether you are looking to add Earl Grey to lagers, saisons, or IPAs, Firsd Tea has a selection of teas and botanicals to fit your needs. Email info@firsdtea.com  to find the right teas and botanicals for your next project.Host: Spencer GuyGuest: Spencer LonghurstSponsor:  Malt Europ, FirsdTea, Beer 30, All About BeerTags: Lager, Barrels, Wood, Mixed FermentationPhoto Credits:  Courtesy of Spencer Longhurst and Spencer GuyThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Frauke Brosius-Gersdorf hat ihre Kandidatur zur Richterin am Bundesverfassungsgericht zurückgezogen, die SPD hat eine neue Kandidatin benannt. Was waren die Gründe für den Rückzug? Lag es tatsächlich an einer Kampagne "von rechts", aus dem "fundamentalistischen Lager", das plötzlich so mächtig geworden ist, dass es eine von der Linken favorisierte Richterin am Bundesverfassungsgericht verhindern konnte? Wir schauen auf die Hintergründe. Gesprächspartner heute ist Stefan Rehder, Journalist und Publizist. Er hat Geschichte, Philosophie und Germanistik an der Universität zu Köln und Ludwig-Maximilians-Universität München studiert. Im Verlauf seines beruflichen Werdegangs hat er u.a. für die „Passauer Neue Presse“, „Focus“, „Die Welt“ sowie als Pressereferent im Leitungsstab des Bundesministeriums für Bildung Wissenschaft Forschung und Technologie gearbeitet. Bei der in Deutschland, Österreich und der Schweiz erscheinenden katholischen Wochenzeitung „Die Tagespost“ verantwortet er das Ressort „Glaube & Wissen“. Vor dem Hintergrund der Ermordung des konservativen Influencers Charlie Kirk gewinnt dieser Podcast besondere Brisanz. Wer darf sich öffentlich noch äußern, ohne als "rechts" diffamiert zu werden? Was riskieren diejenigen, die dennoch wagen, ihre nicht mainstream-konformen Positionen zu vertreten?

In Park City, Utah, Offset Bier is doing big things. In a state with laws that can make it tough to be a brewer, Conor Brown, the brewery founder, is doing what he can to bring fresh flavorful beer to the people all while creating a welcoming community space.  He's currently working to build out the brewery footprint, bringing in new equipment and adding more space, and at this time of year he finds the time to make frequent trips to Idaho where he loads up on fresh hops to bring back to the brewery for quick turnaround brew days. It's the kind of commitment that bodes well for the future of craft beer.For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuest:  Conor BrownSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Utah, IPA, Hops, Growth, CommunityPhoto:  Aaron Grove

Former Bengals Kicker & All-Time Leading Scorer Jim Breech Cincinnati Bearcats Broadcaster Terry NelsonWe'll cover:• The Bengals' 17-16 victory over the Browns• Rookie standouts like Shemar Stewart • Isaiah Foskey signing news• The return of Orange jerseys vs. the Jaguars• What it means as the Bengals get ready for JacksonvilleDon't miss the best Bengals talk in the city — straight from the Moerlein Lager House! Drop your thoughts in the live chat & join the conversation!#Bengals #WhoDey #CincinnatiBengals #NFL #Bearcats

It's got everything! Live music, crowd participation, even a drinking game!! Plus opinions from Erin Hill, Mike Smyth, Tyler Adams, then Erin again, and then Mike again, and Mal, too. You shoulda been there.

Marco Rebohm, Chief Supply Chain Officer bei Thalia, ist heute zu Gast und spricht mit unserem Host Boris Felgendreher über die ambitionierte Transformation von Thalias Supply Chain und Logistik. Unter anderem geht es dabei um folgende Themen: - Buchhandel-Besonderheiten: eigene Terminologie (Remission), komplexes Netzwerk (Verlage, Barsortimenter, Auslieferungen) - Marktbild: Amazon als Game-Changer; Thalia als DACH-Marktführer stationär und digital (konsequentes Omnichannel) - Kennzahlen Thalia: ~1,9 Mrd. € Umsatz, >550 Filialen, ~6.800 Mitarbeitende, Tolino-Plattform - Differenzen zu anderen Branchen: wenige Transport-Player, Buchpreisbindung limitiert Preissetzung/Abverkauf - Standardprozess: Novitäten → Zentrallager/Cross-Dock → Filialallokation → Remission (körperlos/physisch) - Filiallogistik: geringe Backroom-Kapazitäten, Boxen/Paletten/CEP, teils JIT-Handling - Transformation: „Neues Lager ≠ neue Logistik“ → ganzheitliche Roadmap statt Einzellösung - Netzwerk: Zwei Zentrallager-Säulen – Hörselgau (Partner Rhenus) + neues eigenes Lager in Marl - Automatisierung/IT: AutoStore live in Hörselgau; größtes AutoStore (geplant) in Marl; SAP EWM, OMS, Forecast & Replenishment, perspektivisch APS - Vertikale Integration: geplanter eigener Druckbetrieb (Books-on-Demand) - Organisationsaufbau: Skalierung von ~60 auf ~500 (später 900–1000) FTE; Inhouse-Expertise, Programmmanagement - Sortimentsstrategie: drei Säulen – Buch, Geschenkartikel, Spielwaren (inkl. Zukäufe wie Krömer/Toysino, „Muck“ Münster) - Begründung Komplexität: Saisonalität & Long-Lead-Chains akzeptiert; AutoStore/Schnelldreherzonen passen zur SKU-Struktur - Make vs. Buy: bewusster Shift zur Prozesshoheit; Partner bleiben wichtig, aber Kernkompetenz intern - Risiken & Learnings: Bauverzögerungen (Wetter/Boden) → 7 Monate; Gegensteuerung über strenges Programm- und Meilenstein-Management - Ausblick: 10 Go-Lives in kurzer Folge; danach Stabilisierung und ab 2027 Feintuning & Innovation (Startups, KI) Hilfreiche Links: Thalia: https://www.thalia.de/ Marco Rebohm auf LinkedIn: https://www.linkedin.com/in/marco-rebohm-077282188/ Boris Felgendreher auf LinkedIn: https://www.linkedin.com/in/borisfelgendreher/ BVL: https://www.bvl.de/

In dieser Episode bespreche ich das fesselnde Thriller-Debüt "Sieben Lügen" von Elizabeth Kay, das mich in seinen Bann gezogen hat. Der Klappentext deutet bereits an, dass alles mit einer kleinen Notlüge beginnt. Die Hauptfiguren, Jane und ihre beste Freundin Marnie, scheinen trotz ihrer tiefen Freundschaft in eine toxische Dynamik verwickelt zu werden, als Marnie sich mit Charles verlobt. Während Jane von innermisstrauischen Gedanken getrieben wird, entwickelt sich die Situation zunehmend außer Kontrolle. Ich tauche tief in die Erzählung ein und zeichne nach, wie eine Lüge nach der anderen folgt und damit das gesamte Beziehungsverhältnis zwischen den Protagonisten in eine dunkle Richtung führt. Ich teile meine persönliche Rezension und beschreibe, wie ich beim Lesen von Jane, ihrer komplizierten Vergangenheit und ihren inneren Konflikten betroffen war. Besonders prägnant sind Janes Herausforderungen mit dem Verlust ihres Mannes, der Erkrankung ihrer Mutter und dem Kampf ihrer Schwester gegen die Magersucht. Diese vielschichtigen Aspekte machen Jane zu einem faszinierenden, aber auch tragischen Charakter. Die Interviewstruktur bietet den Zuhörern die Möglichkeit, eine Verbindung zu Jane herzustellen und sich zu fragen, wie sie in ähnlichen Situationen handeln würden. Ich reflektiere über die moralischen Dilemmata, die Jane erlebt, und hinterfrage parallel dazu auch meine eigenen Erfahrungen in Freundschaften und den Druck, den zwischenmenschliche Beziehungen mit sich bringen können. Obwohl im Verlauf der Geschichte nicht viel passiert — das zentrale Element ist ein Mord — schafft es das Buch, die Spannung konstant zu halten. Ich beschreibe, wie es mir ergeht, wenn ich darüber nachdenke, ob ich ebenfalls in ein Netz aus Lügen geraten könnte oder ob ich in der schwierigen Lage, in der sich Jane befindet, ähnliche Entscheidungen treffen würde. Ich teile meine Gedanken, dass ich es bevorzuge, mich von Konflikten zurückzuziehen, anstatt sie noch weiter zu eskalieren. Das Buch schafft es, eine düstere Atmosphäre aufzubauen, die mich auch emotional herausgefordert hat. Ich erforsche die verschiedenen Reaktionen, die ein solches Werk hervorrufen kann — es scheint zwei Lager zu geben, die einen lieben es, andere können damit nicht umgehen. Ich persönlich konnte das Buch nicht einfach beiseitelegen, auch wenn ich ihm nur in kleinen Häppchen begegnen konnte. Mit jeder gelesenen Seite wurde ich mehr gefesselt und frage die Zuhörer, welches Gefühl "Sieben Lügen" bei ihnen auslösen könnte. Abschließend informiere ich über die Verfügbarkeit des Buches als E-Book und lade dazu ein, die eigene Meinung über diese packende Geschichte zu teilen.

In dieser spannenden Podcastfolge dreht sich alles um Dinosaurier! Ivy erkundet mit euch die faszinierende Welt der Schreckensechsen, ihre Entwicklung, das Massensterben und die Verbindung zu modernen Vögeln. Erfahrt, wie Fossilien entstehen und welche Theorien das Ende der Dinos erklären.+++Infos zum GEOlino Tageskalender findet ihr hier.+++Ihr habt einen guten Witz auf Lager? Schickt ihn uns per Sprachnachricht an 0160-3519068 und lasst uns gemeinsam lachen!+++ Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://datenschutz.ad-alliance.de/podcast.html +++Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://datenschutz.ad-alliance.de/podcast.htmlDieser Podcast enthält KI-Elemente.Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.

Russlands Rüstungsproduktion läuft auf Hochtouren. Drohnen, Raketen, Panzer - das hat Priorität. Nicht alle neuen Kriegsgeräte kommen an die Front. Auch die Lager werden aufgefüllt.

In der heutigen Geschäftswelt sind Entscheidungen auf Bauchgefühl längst überholt – Echtzeit-Reporting ist der Schlüssel zu fundierten, datenbasierten Entscheidungen. Schau dir konkrete Beispiele und Reporting-Dashboards auf unserer Website an

Was Sie erwartet Podcastserie: "Die Sichermacher - der Podcast für IT-, Personal- und Objektsicherheit" Warum werden bestimmte Produkte besonders häufig gestohlen? Wie lässt sich ein Logistikgelände zuverlässig absichern? Was hilft, wenn keine Kameraaufzeichnungen vorhanden sind? Die Sichermacher sind Dirk Schindowski und Christian Augustin.  Im Fachgespräch: Christian Augustin (oben) und Dirk Schindowski. Das Thema Was haben 5 Tonnen Nüsse, 2.000 Fernseher und 25.000 elektrische Zahnbürsten gemeinsam? Sie alle wurden zielgerichtet aus Lager- oder Logistikzentren gestohlen – in zwei spektakulären Fällen, die wir in dieser Folge von „Die Sichermacher“ näher beleuchten. Dirk Schindowski (Holmes & Co) erklärt, wie organisierte Tätergruppen vorgehen – und warum gerade scheinbar "gewöhnliche" Waren so attraktiv für Kriminelle sind.Christian Augustin (Recdata GmbH) zeigt auf, wie Unternehmen ihre Lager- und Logistikbereiche effektiv schützen können – auch mit mobilen, kabellosen Sicherheitslösungen. Jetzt reinhören – und lernen, wie Sicherheitsvorgaben auch im Industriegebiet nachts wirken können. Weitere Informationen Dirk bei LinkedIn Christian bei LinkedIn Zur Detektei Holmes & Co. Zu Recdata

James uses broken sake rice pieces along with yuzu and ginger flavors to craft a deliciously drinkable Japanese-inspired lager.

Budvar (and known as Czechvar in the U.S.) is an instantly recognizable brand throughout the world. Distributed to 70 countries, Budvar brews its classic Czech pale lager for the world to enjoy. What seems to be a very simple style can be a very complex process and Budvar takes their approach to innovation (as well as MANY nods to traditional brewing practices like decoction mashing) very seriously.On this episode of the All About Beer podcast, we take a deep dive into all things Budvar with their Deputy Brewmaster, Petr Kosin about how Budvar goes from Czech ingredients to your local shop. And Kosin answers the question everyone wants to know: should there be diacetyl in your Czech lager?This Episode is Sponsored by:RahrBSGNeed ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts:  Em Sauter and Don TseGuest: Petr KošinSponsors: Sierra Nevada Brewing Co., RahrBSG, All About BeerTags: Czech pilsner, history, ingredients, diacetylPhoto: Courtesy BudvarThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

*Matt Berry voice* ah yes, the Beer Engine PodCAST! Yes, we're finally back, the great Beer Engine Podcast, doing our usual stuff. Do they like beer, we don't know, are they drinking beer, we don't know! Tony makes a big bet on the Measles taking over a certain, non-vaccinating state and Griff eats fancy bread and fancy burgers. It's just what we do. Pizza is discussed and also a man is angry about dynamic beer pricing on the strip. I dunno dude, it's the Vegas strip, shit is expensive, just go to the ABC Store and get a -196 and some Hurricane Popcorn. OK good game this week so listen to it, bye bye. ★ Support this podcast ★

++++ Aufgrund eines technischen Problems ist die aktuelle Folge leider zu spät hochgeladen worden - Sorry! +++ Ein souveräner und verdienter 3:1-Sieg beim FC Heidenheim sorgt für gute Laune im Lager der Wölfe. Der Auftritt lässt wenig zu Meckern und macht Lust auf mehr. Und das gibt es am Wochenende - nach ihrem Conference-League-Spiel gegen Rosenborg Trondheim kommt der FSV Mainz 05 in die Autostadt. Dennis Lindner schaut voraus auf das Spiel und spricht im Kombinationsspiel mit Oliver Heil über den Saisonstart der Mainzer und deren aktuelle Situation (das Qualispiel findet leider erst nach der Aufnahme statt). Solltet ihr am Wochenende verhindert sein und könnt nicht in Perrson prüfen, ob die Vorbesprechung des Spiels zum Spiel passt: "Wölferadio Arena Live" überträgt die Begegnung am kommenden Sonntag live ab 15:15 Uhr.

We're at a curious point in American brewing. Some talented brewers are choosing to walk away from a career they have loved. It's not a bad thing, just part of the evolution. This week Derek Gallanosa shares his journey. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuest:  Derek GallanosaSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: San Diego, Brewing, JobPhoto:  Matt Furman, Furman Photography

Deutschland steht ein „Herbst der Reformen“ bevor. So weit gehen alle mit in der Koalition. Aber was bedeutet das genau? Welche Einschnitte werden kommen und wo wird die Bundesregierung sparen? Da gibt es zwei Lager - die Union, die den Kanzler stellt und der sagt: “Der Sozialstaat, wie wir ihn heute haben, ist so nicht mehr finanzierbar.” Die SPD hingegen sieht kein Ausgaben-, sondern ein Einnahmen-Problem und fordert höhere Steuern, vor allen Dingen von Besserverdienenden. Und weil diese Positionen im Grunde unvereinbar sind, werden potenzielle Kompromisse nun erstmal an Kommissionen outgesourct. Wir fragen in „Der Tag“, wie ernst es der Regierung mit einer echten Reform ist, wo sie überhaupt sparen kann und mit welchen Folgen für Teilhabe und das Vertrauen in Demokratie. Darüber sprechen wir mit Bettina Kohlrausch von der Hans-Böckler-Stiftung, Georg Cremer, Volkswirt und ehemaliger Generalsekretär des deutschen Caritasverbandes, der Journalist Nikolaus Blome und der Journalist und Publizist Heribert Prantl, früher Mitglied der Chefredaktion der Süddeutschen Zeitung. Podcast-Tipp: Berlin Code "Berlin Code" ist der Politik-Podcast aus dem ARD-Hauptstadtstudio. Linda Zervakis schaut mit den ARD-Korrespondentinnen und -korrespondenten jede Woche hinter die Kulissen der Bundespolitik. Zusammen entschlüsseln sie Reden, Texte, Vorgänge und Entscheidungen, analysieren die bedeutenden Themen und greifen das auf, was im Nachrichten-Alltag manchmal zu kurz kommt. https://www.ardaudiothek.de/sendung/berlin-code-mit-linda-zervakis/urn:ard:show:7d6b2a6353d8a1a6/

Durch den „Erzgebirgskrimi“ wurde Lara Mandoki einem breiten Publikum bekannt – dort spielte sie Kommissarin Szabo. Am liebsten dreht sie jedoch historische Projekte wie „Die Spaltung der Welt“, „Vienna Blood“ oder „Das Boot“. Besonders spannend: Sie nimmt uns ein Stück weit mit hinter die Kulissen von „Die Spaltung der Welt“, wo sie die Rolle der Hedwig Höß verkörperte, die mit ihrem Mann direkt neben dem Lager von Auschwitz lebte. Für Lara war das die bislang härteste Rolle – und wie sie an diese Dreharbeiten herangegangen ist, schildert sie sehr bewegend. Auch ihre eigene Familiengeschichte ist besonders: Ihr Vater Leslie floh mit nur 21 Jahren aus Ungarn nach Deutschland. Warum er auch ihr damit eine Lebensaufgabe mitgegeben hat, erzählt sie hier.

Let's begin the description of this episode with a mea culpa. In February 2025 I visited the Trading Route, a new venue from the people behind Manchester Union Brewery, and Manchester restaurants Trof, and Stow. One of the main reasons I was excited to go was because Manchester Union co-founder Will Evans had appeared in an Instagram video advertising slow poured versions of their lager, complete with voluminous creamy heads. Slow poured lager—like that offered at Denver's Bierstadt Lagerhaus—is something I love. This method of pouring the beer in stages, letting the beer rest for anywhere between three to seven minutes between each stage of a three or four part pour has this magical effect of bringing out malt sweetness. This works particularly well in bitter lager beers, such as Bierstadt's eponymous Slow Pour Pils. Manchester Union's own lager is a 12º Czech-style, decoction mashed pilsner, with a bitterness of around 35IBU (International Bitterness Units) which brings it close the the 39 possessed by perhaps the most famous Czech lager in the world: Pilsner Urquell.Only, that's not quite what happened. The food was fantastic, the lager itself tasted great. But when it came to the slow pour, I found the experience to be lacklustre, so I decided to use the experience to practise my critical writing skills over at my personal blog, Total Ales. Here's the thing though. Trading Route, sidled right up to the brand new Aviva Studios (or Factory International or whatever you want to call it) is a lone independent in a sea of transplanted London-chains, from Hawksmoor to Dishoom, and even a brand new Caravan Coffee right next door. Good ideas often take time to perfect, especially without the same level of resources of those chains I've just mentioned. Was zooming in for a hot take three months into Trading Route existence the right thing to do? Maybe, just maybe, I jumped the gun a little with my review.Regardless, I've now been back to the Trading Route—in a way, Manchester Union's de facto taproom—several times, and on my last two visits the Slow Pour was served as advertised. I also took this opportunity to catch up with Will on record, and have an important conversation about the brewery he helped to establish in 2018, because it's a brewery worth knowing about. Manchester Union is the city's only dedicated lager brewery, and the fact that they're concentrating on Czech style lagers (including a fantastic dark lager) is an important point of difference to me. How do you stand out when lager is still the most visible product on any given bar? The answer is quite Mancunian in nature, as it happens: to do things differently.In this episode of the Pellicle Podcast I catch up with brewery co-founder Will Evans and get to the nub of what makes Manchester's only dedicated lager brewery tick.With special thanks to our dedicated Patreon supporters who help bring the Pellicle Podcast to life.

Making beer commercially in New York City is so difficult that it all but stopped until the previous decade's craft-beer boom rekindled the fire. Today, about 40 breweries make beer in the city, but doing so comes with its own set of rules. Beyond the regulatory and logistical hurdles, there's an underlying creative challenge: NYC is the culinary capital of the United States, and competition for space on bar and restaurant menus is pitched. Without great beer, great branding, a point of view, and a way to generate new and engaging stories, it's easy for a brewery to get lost in the noise. That's why KCBC (https://kcbcbeer.com)—opened in 2016 by homebrewers-turned-pros in the vibrantly diverse Bushwick neighborhood—leans into the city's energy with graphic storytelling through branding, and with a constantly shifting lineup that tells interesting tales about the wider world of beer. In this episode, cofounder Tony Bellis and head brewer Bobby Rolandi discuss: brewing hazy IPA with Voss kveik rather than more popular strains drier New England–style IPAs with finishing gravities around 3.5°P (1.014) developing three distinct templates for hazy IPA recipes avoiding chewier grains such as oats in favor of flaked and malted wheat fermenting cooler and with a cooler dry hop for smoother extraction achieving modern flavors in West Coast–style IPAs using classic hops experimenting with hops and fermentation in the lager space using 34/70 for IPA fermentation while using a Budvar-derived strain for lagers And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon's terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let's make it flavorful. XTRATUF (https://xtratuf.com) XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com. Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

Brian Strumke of Stillwater interviews Spencer Guy of Atrium Brewing.This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.OllieIt doesn't matter what size your brewery is. 1 barrel or 1,000. Maybe you're in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you're talking to the Ollie team, you're talking to people who have worked in the industry. Learn more about Ollie and how it's transforming breweries everywhere at getollie.com/pod.Host: Brian StrumkeGuest: Spencer GuySponsor:  Malt Europ, Ollie, All About BeerTags: Brewing, Business, Planning, IPA, KentuckyPhoto Credits: Courtesy of Brian Strumke and Spencer GuyThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

We're talking about barrels, branding, and business with John Laffler of Off Color Brewing. This is insight from the Chicago brewer that you're not going to want to miss. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuest:  John LafflerSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: History, Ales, Barrels, New Belgium, ChicagoPhoto: Dynasty Brewing

Getting into some of the new core beers from Shogun by Embolden, William brings another beer showcasing Matcha tea, but this version features a toasted Matcha called Hojicha and it opens up a whole new flavor profile for this lager style beer.

Pam went on a beer run to the 617 for a proper Lord Hobo episode! Pairs with the splits, custom visors, and aromatherapy. 617 Shandy 617 Lager 617 Hazy IPA Crispy Boom IPA Theme Music by Adrian Quesada of Black Pumas End Credits Music: Sway by Loving Caliber Additional music licensed through Epidemic Sound The Beerists are John Rubio, Grant Davis, Pam Catoe, and Mark Raup. Subscribe on Apple Podcasts, Google Podcasts, or point your podcatcher to our RSS feed. You should also subscribe to our YouTube Channel. Support us by making a per-episode pledge at patreon.com/thebeerists and get some sweet rewards! Follow us on twitter, facebook, and instagram. Want to send us beer? Check our beer donation guidelines, and then shoot us and email at info@thebeerists.com

Ben Clayton of Brooklyn's Test (https://www.thetestbrewery.com) honed his approach to brewing while working in the context of a Michelin-starred restaurant in New York City. Today, building a deep, meaningful supply chain for interesting ingredients animates him more than lighting up the beer-trading boards. Accolades have followed, and today he's finding stories to tell in thoughtfully sourced grain and the novel ways he uses it in everything from Mexican-style lager to hazy IPA. In this episode, Clayton discusses: brewing Mexican-style lager with nixtamalized heirloom Oaxacan corn blending floral corn notes with complementary Noble hop notes using oats in multiple forms in hazy IPA why hazy IPA might be the “perfect” beer style tweaking pH to preserve texture, flavor, and aroma promoting biodiversity in beer And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): Custom blend development is available through our innovative R&D lab. Our bulk division supplies a wide range of beverage segments, making it the one-stop shop for flavoring beer and beyond. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon's terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let's make it flavorful. XTRATUF (https://xtratuf.com) XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com. Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

Send us a textIn this episode of Friday Night Beers, Tom & Vince drink Wrexham Lager. This beer comes from Wrexham Lager Co. in Wales. They drink it and somehow compare it to things like the UK's family dynamic, Welcome to Wrexham, Welsh culture, brand revivals, right place/right time moments and more. At the end, they rate this beer on a unique 1-5 scale. VINCE: 2.25 / 5 VincesTOM: 2.5 / 5 TomsInstagram: @friday.night.beersTwitter: @fnb_pod Threads: https://www.threads.net/@friday.night.beersEmail: friday.night.beerspodcast@gmail.com Theme music by Billy Hansa. Subscribe, rate and review the podcast on Apple, Spotify or wherever you find your podcasts!

Host Richie Tevlin talks with Chris Roller, who made the leap from small business banker to co-owner of Human Robot. In just a few years, the brewery has grown into one of the top names in craft beer, recently opening two new taprooms in the last three months.   https://www.humanrobotbeer.com/ _______________________________________ EPISODE NOTES: Mentioned Breweries Human Robot Beer - Epi 15 & Epi 10 - Philly, PA Imprint Brewing - Hatfield, PA Crime and Punishment - Philadelphia, PA - Closed in 2025 Saint Benjamin's - Philadelphia, PA - Closed in 2018 Other Half Brewing - Brooklyn, NY Separatist Beer Project - Philadelphia, PA - Closed in 2023 Guild House Brewing - Jenkintown, PA - Closed in 2015 Neshaminy Creek Brewing - Croydon, PA Mikkeller Beer - Copenhagen, Denmark Schilling Beer Co - Littleton, NH The Seed: A Living Beer Project - Atlantic City, NJ Bonn Place Brewing - Bethlehem, PA  Bar Hygge - Philadelphia, PA Tripping Animals Brewing - Miami, FL Mentioned People Jake Atkinson - Epi 10 - Co-Owner of Human Robot  Ken Correll - Epi 15 - Owner of Human Robot Andrew Foss - Head Brewer of Human Robot Keith Shore - Owner of Meetinghouse & Artist for Mikkeller Jimmy Scantron - Human Robot's Graphic Designer Caleb Nelson - Human Robot Brewer Dillon Chivatti - Lead Brewer of Human Robot Jason Kelce - Eagles Hall of Famer Fergus "Fergie" Carey - Owner of Fergie's Pub Mentioned Businesses Lukr Faucet - Beer Draft Systems  Libertee Grounds - Philadelphia Mini Golf & Bar Siebel Institute - Professional Brewing Education Memphis Taproom - Philly Legacy Beer Bar - Closed in 2023 McGlinchey's Bar - Philly Legacy Beer Bar - Closed in 2025 Doom Bar - Philly Metal Bar Philly Beer Week - Epi 14 - Yearly Beer Celebration The Boozy Mutt - Epi 4 - Philadelphia Bar _______________________________________ What We Drank? Polotmavy 12° Czech Lager | 5.0% Human Robot Beer ---------------------------------- Czech 10° Lager | 5.0% | Saaz  Human Robot Beer ---------------------------------- Endless Sun Rays West Coast Pilsner | 4.8% | Mittlefru, Cascade & Motueka Human Robot Beer ---------------------------------- Hellertau Pils Pilsner | 5.2% | Mittlefru Human Robot Beer _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

Kentucky Common may be a lesser known beer style, but it has seen an increase in interest in recent years, thanks at least in part to it now being included in the BJCP Style Guidelines.  How do new styles get added to the guidelines?  And what is the effect?For those who love Kentucky Common, they know that it has a wonderful sweetness from malt and corn.  It is similar to cream ale, but features darker color.  Like many beer styles, Kentucky Common evolved because of the ingredients that were available to area brewers and the climate in which they brewed.  Kentucky Common is a delicious, thirst-quenching trip in a time machine.This Episode is Sponsored by:Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts:  Don Tse and Em SauterGuests: Leah Dienesand Patrick FanninSponsors: Sierra Nevada Brewing Co., All About BeerTags: Kentucky CommonPhotos: Leah Dienes and Patrick FanninThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Als 2010 die Mine San José in Chile einstürzt, sind 33 Bergleute in 700 Metern Tiefe gefangen. Während die Rettungsmission nur schleppend voran geht und die Bergbaugesellschaft die Mineros aufgeben will, kämpfen die Ehefrauen, Mütter und Schwestern der Bergleute um ihre Rettung. Die Frauen schlagen ein Camp neben der Mine auf – „Campamento Esperanza“, das Lager der Hoffnung. Sie geben nicht auf, machen Druck auf Politik und Unternehmen, und werden zum Herz dieser Rettungsaktion. Und so blickt bald die ganze Welt gebannt auf Chile. Reporter reisen an und nehmen das Privatleben der 33 Gefangenen unter die Lupe. In dieser Folge True Love erzählen wir von Hoffnung und Angst, von Solidarität und Sensationsgier – und von der Liebe, die in den dunkelsten Momenten am hellsten scheint. Eine Produktion von Auf Ex Productions. Hosts: Leonie Bartsch & Linn Schütze Recherche: Thomas Schumann Redaktion: Antonia Fischer Produktion: Lorenz Schütze Experte: Wolfgang Griem Hintergrundinformationen, Bilder und Videos findet ihr auf unserem Instagram- oder TikTok-Kanal @true.lovepodcast. Oder auf unseren privaten Profilen @leonie_bartsch und @linnschuetze. Wir würden uns riesig freuen, wenn ihr den Podcast bewertet und teilt. Haben euch lieb & bis in zwei Wochen! Quellen (Auswahl) Buch "Setenta días de noche: 33 mineros atrapados: historia oculta de un rescate" von Emma Sepúlveda Pulvirenti Artikel [New York Post](https://nypost.com/2010/10/14/wife-of-cheating-chilean-miner-refuses-to-visit-him-after-rescue/) Artikel [New York Times ](https://www.nytimes.com/2010/10/14/world/americas/14affairchile.html) Artikel [DER SPIEGEL](https://www.spiegel.de/panorama/wunder-von-chile-wie-geht-es-den-geretteten-minenarbeitern-heute-a-1232779.html) Du möchtest mehr über unsere Werbepartner erfahren? [**Hier findest du alle Infos & Rabatte!**](https://linktr.ee/truelove_podcast) Du möchtest Werbung in diesem Podcast schalten? [**Dann erfahre hier mehr über die Werbemöglichkeiten bei Seven.One Audio!**](https://www.seven.one/portfolio/sevenone-audio)

Don't say it! Another podcast came out today, much to the chagrin of the haters and losers. It was nice to catch up with my friend Tony (or my friend Griff, depending on whose perspective you tend to read this from). We talked about some of our wonderful recent travels, our beautiful very sweet stouts we are cooking up and drinking, and how cool it is to get rained on sometimes. What else, what else, well we played a very, very difficult game with Tony that was frustrating for sure. And we checked in on Seth Weathers. Actually it was kind of a throwback, we saw Seth Weathers and James Watt in the same podcast, again!! What a treat, please enjoy. ★ Support this podcast ★

Die Wall Street steht erneut unter Druck, mit einem Käuferstreik im Vorfeld der Jackson Hole-Rede von FED-Chef Jerome Powell an diesem Freitag um 16 Uhr MEZ. Das gestrige Sitzungsprotokoll der letzten Tagung lag eher im Lager der Falken, wobei zum damaligen Zeitpunkt die schwachen Juli-Arbeitsmarktdaten noch nicht bekannt waren. Powell dürfte die jüngsten Zeichen eines schwächeren Wirtschaftsumfelds in seiner Rede zur Kenntnis nehmen. Auch die heutigen Erstanträge für Arbeitslosenhilfe signalisieren eine nachlassende Dynamik. Die Wahrscheinlichkeit einer September-Zinssenkung liegt weiterhin bei hohen 79%, ist in den letzten Tagen aber gesunken. Die August-Arbeitsmarktdaten und August-Verbraucherpreise, die vor der nächsten Tagung gemeldet werden, werden für die Tagung am 17. September entscheidend sein. Ansonsten fallen die Reaktionen auf Quartalszahlen überwiegend negativ aus. Die Aktien von Coty gehen nach den schlechten Zahlen und Aussichten förmlich in Flammen auf. Walmart tendiert ebenfalls nach den verfehlten Ertragsschätzungen unter Druck. Wie dem auch sei, sind die Zahlen und Aussichten von Walmart bei genauer Analyse durchaus solide. Abonniere den Podcast, um keine Folge zu verpassen! ____ Folge uns, um auf dem Laufenden zu bleiben: • X: http://fal.cn/SQtwitter • LinkedIn: http://fal.cn/SQlinkedin • Instagram: http://fal.cn/SQInstagram

Die Wall Street steht erneut unter Druck, mit einem Käuferstreik im Vorfeld der Jackson Hole-Rede von FED-Chef Jerome Powell an diesem Freitag um 16 Uhr MEZ. Das gestrige Sitzungsprotokoll der letzten Tagung lag eher im Lager der Falken, wobei zum damaligen Zeitpunkt die schwachen Juli-Arbeitsmarktdaten noch nicht bekannt waren. Powell dürfte die jüngsten Zeichen eines schwächeren Wirtschaftsumfelds in seiner Rede zur Kenntnis nehmen. Auch die heutigen Erstanträge für Arbeitslosenhilfe signalisieren eine nachlassende Dynamik. Die Wahrscheinlichkeit einer September-Zinssenkung liegt weiterhin bei hohen 79%, ist in den letzten Tagen aber gesunken. Die August-Arbeitsmarktdaten und August-Verbraucherpreise, die vor der nächsten Tagung gemeldet werden, werden für die Tagung am 17. September entscheidend sein. Ansonsten fallen die Reaktionen auf Quartalszahlen überwiegend negativ aus. Die Aktien von Coty gehen nach den schlechten Zahlen und Aussichten förmlich in Flammen auf. Walmart tendiert ebenfalls nach den verfehlten Ertragsschätzungen unter Druck. Wie dem auch sei, sind die Zahlen und Aussichten von Walmart bei genauer Analyse durchaus solide. Ein Podcast - featured by Handelsblatt. +++Erhalte einen exklusiven 15% Rabatt auf Saily eSIM Datentarife! Lade die Saily-App herunter und benutze den Code wallstreet beim Bezahlen: https://saily.com/wallstreet +++ +++EXKLUSIVER NordVPN Deal ➼ https://nordvpn.com/Wallstreet Jetzt risikofrei testen mit einer 30-Tage-Geld-zurück-Garantie!+++ +++ Alle Rabattcodes und Infos zu unseren Werbepartnern findet ihr hier: https://linktr.ee/wallstreet_podcast +++ Der Podcast wird vermarktet durch die Ad Alliance. Die allgemeinen Datenschutzrichtlinien der Ad Alliance finden Sie unter https://datenschutz.ad-alliance.de/podcast.html Die Ad Alliance verarbeitet im Zusammenhang mit dem Angebot die Podcasts-Daten. Wenn Sie der automatischen Übermittlung der Daten widersprechen wollen, klicken Sie hier: https://datenschutz.ad-alliance.de/podcast.html

For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuest:  Favio Garcia, Michael Stein, Peter JonesSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: History, Lager, AlePhoto: Dynasty Brewing

rWotD Episode 3030: Carlton & United Breweries Welcome to random Wiki of the Day, your journey through Wikipedia's vast and varied content, one random article at a time.The random article for Wednesday, 20 August 2025, is Carlton & United Breweries.Carlton & United Breweries (CUB) is an Australian brewing company based in Melbourne and owned by Japanese conglomerate Asahi Breweries. Its notable brands include Victoria Bitter, Carlton Draught, Foster's Lager, Great Northern, Resch's, Pure Blonde and Melbourne Bitter.CUB was established in 1904 as a merger of six existing breweries with Carl Pinschof as chairman and became a public company in 1913. It first expanded outside Victoria in 1931 and acquired a number of other brewing companies over the following decades. In 1983 it became a wholly owned subsidiary of Elders IXL and CUB was delisted from the stock exchange. In 1990, Elders IXL was renamed Foster's Group, and in July 2004, Fosters Group changed its name to Carlton & United Beverages. In February 2009, CUB announced the decision to separate the Australian Wine division from the Australian Beer, Cider & Spirits (BCS) division, and rename BCS to Carlton & United Breweries.In December 2011, American multinational SABMiller acquired Foster's Group, and took over ownership of Carlton & United Breweries as part of the acquisition.Subsequently, in October 2016, CUB was included in the purchase of SABMiller by Anheuser-Busch InBev. SABMiller ceased trading on global stock markets and as a result, Carlton & United was then owned by Anheuser-Busch InBev.In July 2019, Asahi Breweries agreed to purchase CUB, with the Australian Competition & Consumer Commission and Foreign Investment Review Board approving the deal in May 2020.This recording reflects the Wikipedia text as of 00:10 UTC on Wednesday, 20 August 2025.For the full current version of the article, see Carlton & United Breweries on Wikipedia.This podcast uses content from Wikipedia under the Creative Commons Attribution-ShareAlike License.Visit our archives at wikioftheday.com and subscribe to stay updated on new episodes.Follow us on Mastodon at @wikioftheday@masto.ai.Also check out Curmudgeon's Corner, a current events podcast.Until next time, I'm neural Danielle.

Greg and Sorcerer Chromatic drink and review (2:30) beers from Abomination Brewing (North Haven, CT) and Faction Brewing (1970's Lager). In our Beer News, we talk about forever chemicals discovered in St. Louis area beers (9:12), the five-time Beer Mile champ (16:16), and how Heineken 0.0 became the "coolest" N/A beer. For our Cöld Brüe List, Sorcerer Chromatic runs down the top rated Pumpkin Beers according to Untappd (30:41). The we rate the beers we are drinking on Untappd (43:50). And in our Drunken Shenanigans, Sorcerer Chromatic talks about a weeding he went to (46:38), we discuss preseason football (49:32), and Greg talks bout two movies he saw this weekend (58:12). (Recorded August 10, 2025)

Tim Adams of Oxbow Brewing interviews Brian Strumke of Stillwater. This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.FirsdTeaFirsd Tea invites you to talk tea for a sec.The crisp, clean notes of a classic pilsner provide the perfect space for genmaicha tea's toasty rice and fresh green tea character. Contact the team at Firsd Tea about how to use genmaicha green tea and other botanicals by emailing info@firsdtea.com to learn more about using a wide range of herbs and botanicals.Host: Tim AdamsGuest: Brian StrumkeSponsor:  Malt Europ, FirsdTea, Beer 30, All About BeerTags: Music, Business, Growth, Experimentation Photo Credits:  Courtesy of Tim Adams and Brian StrumkeThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Drinking Beer can do good for the world. Rick Lyke of Pints for Prostates is here to talk about his organization and the evolution of the Denver Rare Beer Tasting. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuest:  Rick LykeSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Hops, Denver, Tasting, Rare Beer, CharityPhoto: John Holl

On this episode we sample Wrexham Lager while chatting about why summers are a free for all, it's been a month since we've been behind the mics, when do the leaves start peeping, Wrexham, why alking is difficult, another TV show tie in, dank college towns, beer shared in community, a LOTR reference that makes Kyle's level of nerd is impressive, the beer from my hometown, everyone loves an underdog, it's the narrative the surrounds the sport, the structure of English football, relegation, what American sports miss, of course with enough celebrity power and money you too can achieve great things, and why you don't throw stones in a water balloon.  Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #307

In dieser Episode von GEOlino-Spezial reisen wir mit Ivy Haase ins alte Alexandria, die Stadt, die Alexander der Große gründete. Wir entdecken, wie dieser außergewöhnliche Feldherr zum größten Griechen wurde, seine Heldentaten und den Einfluss, den er auf die Weltgeschichte hatte. Seid dabei und erlebt die faszinierenden Geschichten des antiken Griechenlands!+++ Ihr habt einen guten Witz auf Lager? Schickt ihn uns per Sprachnachricht an 0160-3519068 und werdet Teil des Podcasts! +++ GEOlino Spezial - Der Wissenspodcast für junge Entdeckerinnen und Entdecker +++ Host: Ivy HaaseAudio-Produktion: Aleksandra ZebischSkript: Katharina von Ruschkowski+++ Noch mehr GEOlino für zu Hause? Schaut einfach unter www.geolino.de/spezial +++ Alle Rabattcodes und Infos zu unseren Werbepartnern findet ihr hierhttps://linktr.ee/geolino_spezial +++ Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://datenschutz.ad-alliance.de/podcast.html. Wir verarbeiten im Zusammenhang mit dem Angebot unserer Podcasts Daten. Wenn Sie der automatischen Übermittlung der Daten widersprechen wollen, klicken Sie hier: https://datenschutz.ad-alliance.de/podcast.html +++ Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.

The crew from Bay City is back in the house! It's a special week for them as Saturday they celebrate 10 years of making amazing San Diego Beer! Austin and Alex start things off light with a beer they've been tweaking for a while that's finally hitting the big time, Bay City Lager.

In Whitestown, Indiana, just outside Indianapolis, this small-town lager brewery has made big waves with multiple World Beer Cup golds for its märzen, Follow the Lederhosen—not to mention a WBC silver for its pale Skool House Bock, knockout scores (https://beerandbrewing.com/beer-reviews/?q=moontown&hPP=30&idx=dato_cbb_web_review_search&p=0) from Craft Beer & Brewing Magazine® judges, and five GABF medals for various lagers. However, Moontown's (https://www.moontownbeer.com) success is a story of working within the confines of their two-vessel system to find processes that produce the flavors they want. Step-mashing is a must, and their mashout decoction—while not a traditional one, by any means—gives them an extra nudge of flavor and attenuation. In this episode, director of brewing operations Cody Peczkowski talks about the deep influence of his experience brewing for the Gordon Biersch chain, and the how his approach to recipe design has developed in the ensuing years. Along the way, he touches on: focusing on premium ingredients for better beer step-mashing a hazy IPA adjusting the step-mash regimen for body or better attenuation using a mashout decoction process on their two-vessel brewhouse brewing two different märzens with different origin malts, including both German and American craft malts bunging rather than spunding tanks managing competition beers that are “too hoppy” bringing alcohol levels down in malt-forward lager taking a hop-forward approach to West Coast–style pils asking the question, “What would Gordon Biersch do?” And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon's terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let's make it flavorful. XTRATUF (https://xtratuf.com) XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com. Hyperboost from Yakima Chief Hops (https://www.yakimachief.com) HyperBoost is a smarter dry hop solution that delivers bold, variety specific aroma and flavor you trust while cutting down on shipping, storage and waste. Try Yakima Chief Hops' Efficiency Calculator tool at yakimachief.com. Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

There's nothing like a good beer in summer, surrounded by friends, BBQ lit up with burgers sizzling and the baseball game on the radio. Some breweries around the U.S. look to exemplify summer in a single beer style like golden lager or pale ale. But what really makes these beers fit for summer? Aren't all beers good when the weather turns warmer? What are customers looking for in a summer beer and how are breweries delivering on this? On this episode of the All About Beer podcast, we talk to Washington based Chuckanut Brewery and Brooklyn based Threes Brewing about their summer seasonals and what they hope to achieve by brewing these summer styles. This Episode is Sponsored by:RahrBSGNeed ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts:  Em Sauter and Don TseGuests: Mari Kemper, Nathan Crane, Josh PenneySponsors: Sierra Nevada Brewing Co., RahrBSG, All About BeerTags: Pale Ale, Summer, LagerPhoto: John HollThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

San Diego has long been a den of craft beer ingenuity. On this episode I'm talking with Daniel Cady of TapRoom Brewery about his approach to hops in beer when it comes to staying interested as a brewer and keeping customers happy. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuest:  Daniel CadySponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Hops, IPA, Fresh Hops, San DiegoPhoto: 

Host Stefan Lassnig empfängt die Autoren Peter Menasse und Fabian Burstein zum Gespräch über ihr Buch „Generation Delta: Jenseits von Jung und Alt“. Über Generationengrenzen hinweg reflektieren die Gäste, wie gegenseitiges Verständnis und konstruktive Auseinandersetzung helfen können, gesellschaftliche Gräben zu überwinden. Themen wie Klimaaktivismus, Cancel Culture, Wokeness, politische Kommunikation sowie das Verhältnis zwischen alten und neuen Medien werden vielschichtig beleuchtet. Die Diskussion macht deutlich: Fortschritt entsteht nicht aus Gegensätzen, sondern durch aktiven Austausch, Bereitschaft zur Abwägung und Offenheit für neue Lösungswege. Kritik am Reduktionismus politischer Lager, die Bedeutung von Erfahrungen älterer Generationen und die Notwendigkeit, gesellschaftliche Herausforderungen gemeinsam anzugehen, stehen dabei im Mittelpunkt. Provokante Aussagen, kontroverse Debatten und der Blick auf gesellschaftliche Trends zeichnen diese Episode aus und laden zur weiteren Diskussion ein.Podcastempfehlung der Woche:"Entscheidendes Wissen" von Michel Reimon#Links zur Folge:Generation Delta - Amalthea VerlagORF-Interview zum Buch Wir würden uns sehr freuen, wenn Du "Ganz offen gesagt" auf einem der folgenden Wege unterstützt:Werde Unterstützer:in auf SteadyKaufe ein Premium-Abo auf AppleKaufe Artikel in unserem FanshopSchalte Werbung in unserem PodcastFeedback bitte an redaktion@ganzoffengesagt.at

Beer recipes are always evolving. Recently, a group got together to faithfully rebrew a west coast IPA that happened to be the original version of Swami, the famed Pizza Port Brewing Beer. On this episode you'll hear how it happened and how palates have evolved. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Jeff Bagby, Tim Wallen, Steve BurchillSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Nashville, Coffee, brewingPhoto: Tim Wallen