Podcasts about Lager

Greetings, bonjour, what's happening?Welcome to Lager Time!Apologies for the lack of Lager action these last couple of weeks; I've been double busy with life stuff. Regardless, hope you're all well out there in Lager Land.Two more poems from the Suburban this week; I'm slowly putting together an audio version of the book, which came out back in 2018. These poems certainly represent a moment for me, in that I went through a phase writing these sorts of poems and don't really anyone. But it's enjoyable going back over them.You can find the poems below for those of you subscribed on Substack, www.cree.substack.com for those who aren't.Couple of dates for you:The final show of WHAT WE WE DO WHEN WE CAN'T DANCE - after a successful UK tour, is coming home to London, Marylebone theatre on SUNDAY 11TH OCTOBER tickets are Free, but you will need to reserve. It's been a joy to work on the show this last year, I wrote the script and produced all the music.https://www.eventbrite.co.uk/e/what-we-do-when-we-cant-dance-by-dreamarts-rep-company-tickets-1999376601236AND finally, Thursday 1st October, the legendary POETRY UNPLUGGED at the Poetry Cafe will be returning for one night only. Get involved. Me and many others involved cut our teeth here so I'm chuffed it's coming backhttps://poetrysociety.org.uk/event/poetry-unplugged/That's all for now, I'll be back soonBig game tomorrow of course, COME ON YOU LIONNNNNS! MILLLLLLLLLLLLLLLLLPeas and ‘tatersPaul This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit cree.substack.com

A conversation with Shelley and Eric Desmarais of CLS Farms in Moxee, Washington about the 2026 hop harvest and what life is like for families during the regions busiest time of the year. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:Sierra Nevada Brewing Co.This episode is brought to you by Sierra Nevada Brewing Company, innovators in craft beer since 1980 and still 100% family owned. Experience the finest quality and purest ingredients in person by visiting the iconic Sierra Nevada breweries in Chico, California – where it all started – or Mills River, North Carolina, the country's only Platinum LEED certified production brewery. Visit Sierra Nevada dot com to learn more. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuests: Shelley and Eric DesmaraisSponsors: Berkeley Yeast, All About BeerTags: Hops, Harvest, Family, Farming, BusinessPhoto: By John Holl

Here's a fun beer! Brewed in collab with our sister station 97.3 The Fan's morning show Ben & Woods, Tyson and Christ from San Diego Brewing have brought thier Beat LA Lager. Perfect timing with a homestand hosting LA in SD next week, we talk about how this beer came to be and why you should be drinking it at San Diego Brew Co when if you're not going to the ball park next week!

Kritik an Bundeskanzler Merz nimmt zu, OpenAI verschiebt wegen Sicherheitsbedenken Börsengang, Knappes Rennen zwischen linkem Lager und regierendem Mitte-rechts Bündnis bei Parlamentswahlen in Schweden, Mehr als 130 Vermisste nach Fährunglück in Indonesien, Über 7.000 Gebäude zum Tag des offenen Denkmals für Besucher geöffnet, Ergebnisse des 3. Spieltags der Fußball-Bundesliga, Fußball-Bundesligist Borussia Mönchengladbach trennt sich von Trainer Polanski, Frauen-Basketball-WM in Frankreich: Deutsches Team verliert Spiel um Bronzemedaille, Das Wetter Hinweis: Die Beiträge zu den Themen "Fußball" und "Basketball" dürfen aus rechtlichen Gründen nicht auf tagesschau.de gezeigt werden.

Kritik an Bundeskanzler Merz nimmt zu, OpenAI verschiebt wegen Sicherheitsbedenken Börsengang, Knappes Rennen zwischen linkem Lager und regierendem Mitte-rechts Bündnis bei Parlamentswahlen in Schweden, Mehr als 130 Vermisste nach Fährunglück in Indonesien, Über 7.000 Gebäude zum Tag des offenen Denkmals für Besucher geöffnet, Ergebnisse des 3. Spieltags der Fußball-Bundesliga, Fußball-Bundesligist Borussia Mönchengladbach trennt sich von Trainer Polanski, Frauen-Basketball-WM in Frankreich: Deutsches Team verliert Spiel um Bronzemedaille, Das Wetter Hinweis: Die Beiträge zu den Themen "Fußball" und "Basketball" dürfen aus rechtlichen Gründen nicht auf tagesschau.de gezeigt werden.

BONUS BEER! Scones, BC and Roger had one more beer in the cooler for a Friday! With their anniversary tomorrow and Convoy nights also taking place in Kearny Mesa they brought a long a specal beer that pays tribute to the community they have served for the last 11 years.

Författaren Ida Linde och journalisten Andres Lokko i samtal om romanen John och John tillsammans med Marie Lundström. Lyssna på alla avsnitt i Sveriges Radios app. Douglas Stuart är född 1976 i Glasgow. Hans debut Shuggie Bain vann Bookerpriset 2020 och hans andra bok, Unge Mungo, publicerades 2022. Nu är han aktuell på svenska med romanen John och John.Berättelsen utspelar sig i Skottland och rör sig i ett lika underskönt som vindpinat landskap genom familjehemligheter och förbjuden sexualitet.Tillsammans med författaren Ida Linde och journalisten Andres Lokko dyker vi ner i boken, som börjar med att en 22-årig ung man ringer hem till sin far John på ön Harris i Yttre Hebriderna, utanför Skottlands västkust. Via telefonen håller pappan andakt med sonen och läser för honom ur Nya Testamentet på gaeliska – allt medan sonen i största hemlighet står och kollar in passerande snygga män.John och John är översatt till svenska av Eva Åsefeldt.Skriv till oss! bokradio@sverigesradio.seProgramledare: Marie LundströmProducent: Therése Lager

Christliche Hilfsorganisation "GAiN" verliert ihr Lager. (Autor: Johannes Kolk)

Nesta edição do Carta de Cerveja, José Raimundo Padilha aborda a evolução do mercado de cervejas sem álcool, ressaltando o desempenho marcante do Brasil no World Beer Awards 2026, onde seis rótulos nacionais sem álcool conquistaram a medalha de ouro. O sommelier destaca a grande diversidade atual do segmento — que abrange estilos como Lager, IPA, Stout e Sour — e explica como essas opções atraem consumidores que buscam manter o ritual do consumo sem ingerir álcool em situações do dia a dia, preservando sabor, aroma e personalidade.

Christliche Hilfsorganisation "GAiN" verliert ihr Lager. (Autor: Johannes Kolk)

Der Feind im eigenen Lager (08)Vorbereitung auf Leidenszeiten MONATSTHEMA SEPTEMBER 2026 – Gottes Briefe an die ersten Gemeinden Die Insel Patmos im Ägäischen Meer wirkt auf den ersten Blick nicht gerade wie ein Touristenmagnet. Sie ist aus einem anderen Grund in die Geschichte eingegangen als der Ort, der einen außerordentlichen geistlichen Helden an dessen Lebensabend beherbergte. Johannes war der letzte Überlebende aus der ursprünglichen Zwölfermannschaft, die drei Jahre lang Tag und Nacht mit Jesus unterwegs war, und ihren Glaubensmut schließlich mit dem Leben bezahlte. Für Johannes wurde eine andere Strafe beschlossen. Er wurde auf die Insel Patmos verbannt „um des Wortes Gottes und um des Zeugnisses Jesu willen“ (Offb 1,9). Unter dem römischen Kaiser Domitian (81-98 nach Christus) nahm die Verfolgung der Christen rasant zu. Die Weigerung der Christen, dem Kaiser als Gott zu huldigen, wurde als Hochverrat bestraft. Wegen seiner öffentlichen Verkündigung des Evangeliums wurde Johannes als politischer Gefangene auf die abgelegene Insel Patmos verbannt und isoliert, in der Annahme, dass er dort für immer außer Gefecht war. Die Ironie dieser Entscheidung ist dramatisch, noch nie ging ein Schuss auf solch spektakuläre Weise nach hinten los. Denn gerade in der Aussichtslosigkeit einer lebenslangen Strafe, die schlimmer als ein Todesurteil gewesen sein muss, verfasst Johannes Texte, die das Fenster zum Himmel öffnen. Wir, seine Leser, dürfen über seine Schulter schauen – und staunen!  Jetzt abonnieren und keine Neuigkeit verpassen: Newsletter

INTRO (00:00): Kathleen opens the show drinking a 417 Lager from Springfield Brewing Company in Springfield, MO. She reviews her Labor Day weekend at Lake of the Ozarks hanging out with family and friends. TOUR NEWS: See Kathleen live on her “Flying Cats & Marching Armadillos Tour.” TASTING MENU (3:01): Kathleen samples Old Vienna of St. Louis Red Hot Riplets, Limited Edition Apple Pie a la Mode Oreos, and Firecracker Gummi Bears. QUEEN NEWS (18:52): Kathleen shares news that Dolly's favorite Northern California getaway is revealed, the University of Calgary is offering a Celebrity Culture course that includes Taylor Swift marketing, Cher gets conservatorship over son Elijah Blue, and Stevie Nicks' younger brother Christopher passes away at age 72. HOLLYWOOD HAPPENINGS (28:12): HollyBobby provides the latest news in Hollywood. UPDATE (42:18): Kathleen updates on Elizabeth Holmes' upcoming “You Can See Everything” documentary, and the British Royal family takes a formal stance against Meghan & Harry. FABULOUS LIVING BY AMY (47:21): Kathleen and her sister-in-law Amy talk about wardrobe capsules and how to maximize your wardrobe with a minimalist approach and consideration to quality over quantity. WHAT ARE WE WATCHING (12:35): Kathleen recommends watching “Nashville” on Amazon Prime, and “Martha Cooks” on Netflix. SPORTS NEWS (1:04:49): Kathleen reads about the Wisconsin vs Notre Dame “Catholics vs Alcoholics” tee, the 2026 best fantasy football punishments before drafting are released, the US Open tennis tournament has an Influencer problem, Wimbledon won't credential Influencers after US Open issues, the CEO of Good Good Golf steps down, and LA Rams owner Stan Kroenke buys the LA Angels. HOLY SHIT THEY FOUND IT (1:24:44): Kathleen reports on Picasso painting “Torero” that was stolen from a Milwaukee gallery has been found 8 years later in a rental apartment, and a rare orange shark has been discovered off the coast of Costa Rica. NEWS (1:27:31): Kathleen reports that only 2 countries in the world allow pharmaceutical tv ads, the Canadian mint is releasing another glow-in-the-dark coin, Gloria Steinem passes away at age 92, Australia becomes the first country to ban AI-generated music from charts, and 40,000 lbs of Pabst Blue Ribbon go missing in a California heist. SPANISH PHRASE OF THE WEEK (1:41:54): The Spanish phrase to learn this week is “cuál es tu comida favorita, or “what is your favorite food” in English. PATRON SAINT OF THE WEEK (1:46:30): Kathleen reads about Saint Thecla, patron saint of women's empowerment after she fought off killer seals & lions and being burned at the stake. FEEL GOOD STORY (1:43:31): Kathleen shares a story about Bill Greason, the first Black pitcher in St. Louis Cardinals history who served as a US Marine and is the last surviving member of the Negro Baseball League. 

 Back in Yakima for a second week and visiting another brewery. This time it's Bale Breaker, the famed Washington brewery with its very own hop fields. Don Tse is again in the host seat and sitting down with brewmaster Kevin "Smitty" Smith. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.Sierra Nevada Brewing Co.This episode is brought to you by Sierra Nevada Brewing Company, innovators in craft beer since 1980 and still 100% family owned. Experience the finest quality and purest ingredients in person by visiting the iconic Sierra Nevada breweries in Chico, California – where it all started – or Mills River, North Carolina, the country's only Platinum LEED certified production brewery. Visit Sierra Nevada dot com to learn more. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Don TseGuests: Kevin SmithSponsors: Berkeley Yeast, All About BeerTags: Hop Harvest, Washington, Brewing, FarmingPhoto: By John Holl

With Chris Ballard in a contract year and Shane Steichen entering a crucial fourth season, jobs may be on the line - so, what's good enough for the 2026 Colts season to be considered a success? The guys discuss, plus jumping into the Michigan Clock Fiasco (and all of its tangled tentacles) and a look back on generational flashbulb moments with this week's somber milestone marking the 9/11 tragedy. Hoagies & Hops Hoagie of the Week: Market Street Chilly Water Brewing Co. Brew of the Week: Oktoberfest (Marzen-style Lager)0:00 Open / Rundown1:07 Great sports week!3:09 Colts' concerns 7:07 Weird toilet paper analogy9:59 Linebacker doesn't matter13:10 What does success look like? 18:39 Carlie's mindset22:11 Truth serum time!26:16 Brew & Hoagie of the Week28:41 Hero: UMass Football 35:30 Michigan Clock Fiasco!43:65 LSU sitch45:56 Dabo... oof48:00 IU first impression50:54 Purdue first impression52:43 ND first impression 55:57 Quick Hits: NFL rapid fire59:02 Quick hits: Defending TJ McConnell1:00:58 Flashbulb, generational moments1:05:50 Buy it or BullSchultz

A quick update from the Krewe on Season 7 & its release schedule! We're moving our regular release day from Friday to Tuesday mornings, with the next four episodes temporarily moving to a bi-weekly schedule to give us a little more breathing room (starting September 15). We appreciate everyone's continued support & look forward to bringing you the rest of Season 7!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts. Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

In gesellschaftlichen Debatten unterscheiden sich verfeindete Lager nicht nur aufgrund von politischer Einstellung, sondern auch auf Grund ihrer Generationenzugehörigkeit. Wie können wir diese Generationenkonflikte sinnvoll austragen? Im neuen Buch Warum wir uns nicht hassen versuchen ein 69-Jähriger und eine 31-jährige genau das: Sie führen ein Gespräch auf Augenhöhe und unterhalten sich dabei über Themen wie die aktuelle Weltlage, die Polarisierung in der Gesellschaft, eine österr. Identität, Anarchismus und Herkunft. Miteinander gesprochen haben Emil Brix, ÖVP Politiker, Historiker und Diplomat, der schon Botschafter in London und Moskau war, und Olga Kosanovic, Regisseurin, Lehrende und Drehbuchautorin. Ihr Film „Noch lange keine Lipizzaner“ hat 2025 den Preis für den besten österr. Dokumentarfilm gewonnen. Daniel Grabner und Christian Pausch haben mit Olga Kosanovic über das Aufeinandertreffen von Boomer und Millennial gesprochen. Sendungshinweis: FM4 Morning Show, 10.08.2026,

Join Matt Forde and Matt Dyson for another afternoon of goals, chaos and tunes! Today, Matt and Matt delved into the art of "scrimping", they debated the finer points of poolside and beach etiquette and they discussed Spurs' latest attempt to shake things up at the Tottenham Hotspur Stadium.

Marie Lundström träffar författarikonen PC Jersild, aktuell med en ny bok om den olycksdrabbade storebrodern Hans. Lyssna på alla avsnitt i Sveriges Radios app. PC Jersild är författare och läkare, född 1935. Han har skrivit uppåt fyrtio böcker, bland dem samtida klassiker som Babels hus från 1978, En levande själ från 1980 och romanen Barnens Ö som fyller femtio i år.I hans nya bok, Livet som gåva, tar han med oss till en blåsig dag i Malmö. Han står på Östra kyrkogården och väntar tillsammans med resten av familjen på en urna. Efter en lång kamp med tuberkulos har brodern Hans dött i sviterna av sjukdomen – men hans urna dyker aldrig upp.Skriv till oss! bokradio@sverigesradio.seProgramledare: Marie LundströmProducent: Therése Lager

Mike Pallen of Mikerphone Brewing interviews Brad West of Xul Beer Co. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:SennosWhat if the secret to a better batch of beer started before fermentation ever began? By understanding the way water chemistry impacts the sensory quality of finished beer, and by analyzing fermentation and other data, brewers can control sensory aspects of their product like never before. Sennos put together a free eBook that breaks down water chemistry fundamentals every brewer should know — no fluff, just the fundamentals. Download Water Chemistry for Brewers at sennos.comBerkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.Host: Mike PallenGuest: Brad WestSponsor:  Sennos, Berkeley Yeast, MalteuropTopics: Brewing, festivals, growth, Stadiums, Photo Credits: Mike Pallen and Brad WestThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

We're running out of time until I have to prepare myself and my mind for Tony to be here in the USA. I hope he has all of his paperwork - they've been kind of tight with that lately. Introducing the fam to Underberg - a harrowing experience. Hot gardners for free? What do people even want these days? Gone in 60,000 PBRs and BrewDog is freaking BACK baby. Time to levy some punishment on these freaks, let's go! ★ Support this podcast ★

This episode was recorded in Yakima, Washington where the 2026 hop harvest is just getting under way. Lots of brewers and beer fans will be making their way through this city for selection and to taste fresh hop ales, and nearly everyone will come through Single Hill Brewery for pints. Zach Turner the Head Brewer and general manager of Single Hill joins guest host Don Tse for a conversation. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:Sierra Nevada Brewing Co.This episode is brought to you by Sierra Nevada Brewing Company, innovators in craft beer since 1980 and still 100% family owned. Experience the finest quality and purest ingredients in person by visiting the iconic Sierra Nevada breweries in Chico, California – where it all started – or Mills River, North Carolina, the country's only Platinum LEED certified production brewery. Visit Sierra Nevada dot com to learn more. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.John I. HaasYou don't have to travel to Yakima to make hop selection part of your harvest. With RemoteSelection from John I. Haas, your brewing team can evaluate hop samples right at the brewery and select the sensory profiles that best fit your beers. And through Next Gen Selection, minimum commitments start at just 220 pounds per variety, making meaningful hop selection accessible to more breweries. This harvest, make your hops your choice. Contact your Haas Sales Representative or visit JohnIHaas.com/Harvest for more information.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Don TseGuests: Zach TurnerSponsors: Sierra Nevada, John I. Haas, All About BeerTags: fresh hops, IPA, harvest, Yakima, Photo: By John Holl

Endlich beginnen die Sommerferien und wir haben euer Ferien-Special im Gebäck: Das gesamte Hörbuch zu "Felina Fingerhut und das verhexte schwarze Loch". Freut euch auf spannende Wochen voller Zauberei und Magie, und dem ein oder anderem Chaos. Die 11-jährige Felina Fingerhut wünscht sich nichts sehnlicher als eine Hexe zu sein! Denn dann könnte sie fliegen, hätte eine schwarze Katze und die besten Zauber auf Lager. Kein Wunder also, dass Felina das Schwarze Loch, das ihr versehentlich per Post geliefert wird, nicht an seine rechtmäßige Besitzerin - die Hexe Wolke Donnerwetter - zurückgibt. Stattdessen verschwinden die Prospekte ihres Ferienjobs, der ekelige Brokkoli und ihre dreckigen Socken im dunklen Nichts. So ein Schwarzes Loch ist durchaus praktisch - bis Felinas Eltern hineinfallen. Auf der Suche nach den beiden reist sie nicht nur an zauberhafte Orte, sondern findet neben neuen Freundschaften auch ihre ganz eigene Magie."Felina Fingerhut" könnt ihr als Hörbuch und Hardcover erwerben. Hier zum Beispiel: Felina Fingerhut und das verhexte Schwarze Loch – BaumhausBandeWeitere Geschichten, Bastelideen und Rezepte findet ihr auf: BaumhausBande: Geschichten und DIY-Projekte für KinderWenn ihr Fragen und Anregungen habt, dann schickt uns gerne eine Mail an buchstabenbande@luebbe.de Hosted on Acast. See acast.com/privacy for more information.

Die Krankheitskosten in deutschen Unternehmen haben ein Rekordlevel erreicht. Und die zuständige Ministerin? Ignoriert die neuen Zahlen – und verhindert so eine sachliche Debatte.

Säsongspremiär för Lundströms Bokradio med författarna Marit Kapla och Axel Burenius, båda aktuella med varsin intervjuroman en om livets början, en annan om dess slut. Lyssna på alla avsnitt i Sveriges Radios app. Marit Kapla är född 1970. Hon vann Augustpriset 2019 med Osebol, en bok som bjöd på intervjuer med i stort sett alla invånare i byn Osebol i Värmland, där hon själv växt upp.I hennes nya bok, Barnsäng, tar hon med oss läsare tillbaka in i en graviditet och en förlossning som ägde rum för 24 år sedan. Med hjälp av sina egna läkarjournaler, intervjuer och dagboksanteckningar berättar hon den dramatiska historien om när hennes tvillingdöttrar kom till världen.Med i studion har vi också Axel Burenius, författare född 1989. Han disputerade 2023 med en avhandling om Svetlana Aleksijevitjs intervjulitteratur och debuterade 2021 med Dödsängel, en bok om sorgen efter sin brors död i en trafikolycka.Nu har han skrivit boken Rekviem, där han intervjuar människor som på olika sätt förlorat närstående genom döden. Skriv till oss! bokradio@sverigesradio.seProgramledare: Marie LundströmProducent: Therése Lager

Tom Knowlton of Drekker Brewery interviews Mike Pallen of Mikerphone Brewing Co. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:RahrBSGShopping for organic malt? There's no need to pay a premium for imports. Gambrinus Malting has your organic brewing needs covered with a full lineup of certified organic malts, including Organic Pilsner, Pale, Munich Light, and Wheat. Crafted in British Columbia from the finest North American barley and wheat, Gambrinus organic malts deliver the performance you expect at domestic prices. For the organic malt you need at a price that'll make you smile, the answer is simple: Order Gambrinus from RahrBSG.John I. HaasYou don't have to travel to Yakima to make hop selection part of your harvest. With Remote Selection from John I. Haas, your brewing team can evaluate hop samples right at the brewery and select the sensory profiles that best fit your beers. And through Next Gen Selection, minimum commitments start at just 220 pounds per variety, making meaningful hop selection accessible to more breweries. This harvest, make your hops your choice. Contact your Haas Sales Representative or visit JohnIHaas.com/Harvest for more information.Keg LogisticsAs an industry-leading keg management partner, Keg Logistics delivers premium stainless-steel kegs with the flexibility you truly need.Whether you're kegging your first batch or scaling your distribution, choose the program that fits: rent-to-own, flexible term leasing, or pay-per-fill. Get top-quality kegs without massive upfront costs, and terms that grow with you. Thousands of brewers, cider makers, and wineries trust Keg Logistics to keep production flowing. Head to keglogistics.com/allaboutbeer for your custom quote. Keg Logistics – Your Kegs. Your Choice.Stomp StickersFall gets busy fast. Seasonal releases, Oktoberfests, football weekends, packed taprooms. The last thing you need is to be waiting around on your label printer. StompStickers.com keeps things moving with fast print times, low minimums, and a 100% satisfaction guarantee on every order.Thousands of breweries have trusted Stomp for over 30 years for labels, keg collars, coasters, beer boxes, and more. Give them a shot this fall at StompStickers.com and use code TRY15 for 15% off your first order. All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Tom KnowltonGuest: Mike PallenSponsor: John I. Haas, Stomp Stickers, Keg Logistics, RahrBSGTags: LTO, IPA, CHI, MKE, Photo Credits: Mike Pallen and Tom KnowltonThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

There' s a guy who has checked in 134 Aventinus Eisbocks. Now that guy has the “Devil's Hole” if anyone does. I went to a prime rib restaurant and it was pretty weird but not bad, some guy is mad about dipping your pizza, a new Sweet Tomatoes post, and one of the worst beer ranking you'll ever see. All that happens on ONE podcast?! What a freakin value! In today's world, in this economy? You can't find a content deal like this one, only on the Beer Engine Podcast!! ★ Support this podcast ★

Sanitets key account managers, vi minns Tim Curry och världseliten i stavgång river. Lyssna på alla avsnitt i Sveriges Radios app. Hela veckans Morgonpasset i P3 hör du i Sveriges Radios app.Idag sänder vi fyratusenfyrahundrafyrtiotredje avsnittet av Morgonpasset i P3. Behöver glasåtervinningen tömmas kl 04.30? Vi har fomo för Backstreet boys i LA. P3 Nyheters Babs Drougge om att Meta går med på att betala 18 miljarder dollar i den unika förlikningen. Vår politikreporter Emilia Aro tar oss genom alla snackisar som präglat Moderaternas mandatperiod. Sedan träffar vi M:s partiledare Ulf Kristersson och frågar honom vilket Sverige han lovar väljarna. Efteråt analyserar Ekots politikreporter Lova Olsson intervjun. Vi minns skådespelaren Tim Curry som inte är fadern till kryddan curry. Inte ens burka av latex intravenös förtäring förebygger doften av mangoraja. Stavgångs-eliten. I Babs privata hål idag: Skal-kläder. Hjärnan bakom 11 september ställs inför rätta.Tidpunkter i avsnittet:12.36 Nyhetsfördjupning: Meta tvingas betala 18 miljarder dollar i unika rättegången.17.35 Så mår Moderaterna just nu.27.20 Ulf Kristersson (M).01.04.47 Lova Olsson analyserar partiledarintervjun.01.29.02 Babs privata hål.Kapitellänkarna ovan leder till avsnittet utan musik i Sveriges Radios app.Programledare: David Druid och Linnea Wikblad.

Nachdem Ex-Premier Morawiecki mit 39 Abgeordneten aus der Partei „Recht und Gerechtigkeit PiS“ ausgetreten ist, zerfällt die einst mächtige Partei. Doch das rechte Lager in Polen ist nicht geschwächt. Im Gegenteil. Ernst-Ludwig von Aster, Anja Schrum, Peter Sawicki, Margarete Wohlan www.deutschlandfunkkultur.de, Weltzeit

A conversation with Jeff Erway of El Cumbre Brewing on quality, not folding to trends, and being true to the brewer's core mission. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.Barrel One CollectiveIn a landmark merger between two pioneers of New England's craft beer industry, Mass. Bay Brewing Company and Finestkind Brewing LLC proudly announce the formation of Barrel One Collective. The Collective will house 14 total brands, operate eight brewery-taprooms across four states (MA, NH, NY, VT) and have a combined production volume of nearly 165,000 barrels, positioning it as the largest craft producer in New England and 14th largest in the country according to Brewer's Association 2023 Production Data.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Jeff ErwaySponsors: Berkeley Yeast, Barrel One Collective, All About BeerTags: Brewing, Quality, AppleTV, New MexicoPhoto: by John Holl

115000 Jobs auf der Kippe, vier Werke ohne Perspektive und Fixkosten weit jenseits der Konkurrenz – VW bräuchte dringend einen Reformplan. Doch drei Lager drohen den Konzern zu lähmen.

Mira... si vas a ver tres series ahí parado bajo la lluvia de Londres, al menos haz algo útil. El caso... es una pesadilla de drogas y familias ricas, y la lluvia... nunca para. Así que, así es como yo preparo un consuelo. Algo más fuerte que el agua, menos deprimente que la soledad. Aquí tienes mi receta para una Michelada de esta noche. Una Michelada para el Septiembre British este raro: Coge un vaso. Uno de esos escarchados, helados, como el corazón de una traición. Frota el borde con media lima. Pásalo por un plato con sal gruesa y chile en polvo picante. Que quede un anillo perfecto, como el círculo de mentiras que estamos investigando. Echa hielo. Bloques grandes, como las piezas de un rompecabezas que no encajan. Exprime la lima. La otra mitad. Agria, como la verdad cuando sale a la luz. Las salsas. Aquí es donde empieza el trabajo sucio. Un par de golpes de salsa Worcestershire (inglesa). Cuatro golpes de salsa Tabasco. No demasiada, no quieres que te queme, solo que te avise de que el peligro está cerca. Y un chorrito de Maggi o salsa de soja, para el sabor profundo de la noche. Dale una vuelta rápida. Con una cuchara larga, como si estuvieras revolviendo pruebas. Y ahora... la rubia. Lager mexicana, helada. Viértela lentamente. Deja que la espuma suba. No dejes que se desborde. Como mis deudas de juego. Decora con una rodaja de lima. Y ahí lo tienes. Un pequeño consuelo en un mundo jodido. Salud. Pero ten cuidado, este trago también tiene secretos. Con XeviPanda y Rulo Edita XeviPanda Musica del Suno Portada del Nano Cajetín del Claudio

Endlich beginnen die Sommerferien und wir haben euer Ferien-Special im Gebäck: Das gesamte Hörbuch zu "Felina Fingerhut und das verhexte schwarze Loch". Freut euch auf spannende Wochen voller Zauberei und Magie, und dem ein oder anderem Chaos. Die 11-jährige Felina Fingerhut wünscht sich nichts sehnlicher als eine Hexe zu sein! Denn dann könnte sie fliegen, hätte eine schwarze Katze und die besten Zauber auf Lager. Kein Wunder also, dass Felina das Schwarze Loch, das ihr versehentlich per Post geliefert wird, nicht an seine rechtmäßige Besitzerin - die Hexe Wolke Donnerwetter - zurückgibt. Stattdessen verschwinden die Prospekte ihres Ferienjobs, der ekelige Brokkoli und ihre dreckigen Socken im dunklen Nichts. So ein Schwarzes Loch ist durchaus praktisch - bis Felinas Eltern hineinfallen. Auf der Suche nach den beiden reist sie nicht nur an zauberhafte Orte, sondern findet neben neuen Freundschaften auch ihre ganz eigene Magie."Felina Fingerhut" könnt ihr als Hörbuch und Hardcover erwerben. Hier zum Beispiel: Felina Fingerhut und das verhexte Schwarze Loch – BaumhausBandeWeitere Geschichten, Bastelideen und Rezepte findet ihr auf: BaumhausBande: Geschichten und DIY-Projekte für KinderWenn ihr Fragen und Anregungen habt, dann schickt uns gerne eine Mail an buchstabenbande@luebbe.de Hosted on Acast. See acast.com/privacy for more information.

The Fulbright Program offers another unique path to experience Japan through academic and professional exchange. Dr. Rose Honegger joins the Krewe to share her Fulbright experience in Japan, what she gained from the program, and how it influenced her work in higher education. The conversation also explores who Fulbright is for, what makes a strong candidate, and tips for those considering applying. ------ About the Krewe ------ The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy! ------ Support the Krewe! Offer Links for Affiliates ------ Use the referral links below & our promo code from the episode! Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season! Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan!  ------ Links for the Fulbright Program ------ Fulbright Program Website ------ JSNO Upcoming Events ------ JSNO Event Calendar Join JSNO Today!

Nashua, New Hampshire's Spyglass may not have a unique origin story—engineer friends with a knack for homebrewing started the brewery to focus on the styles they were tired of driving and trading for—but after honing their processes and recipes for the past eight years, and growing into a 20 bbl brewhouse and large-capacity taproom, they've grown more comfortable tackling technical brewing problems on both ends of the spectrum. Whether it's thicker and more saturated hazy DIPA, or lean and light Mexican-style lager, their smart use of malt with some surprisingly large percentages of specialty malt helps them find balance whether the volume is cranked up or dialed down. Cofounder John Wagner and Director of Production Danny Sump join the podcast to discuss their approaches to each, highlighting the beer ¡A Huevo!, which recently scored a 98 in Craft Beer & Brewing Magazine®. In this episode, Wagner and Sump discuss: brewing Mexican-style lager with six row barley and corn using chit malt for better foam in light lager softening lager with extra calcium chloride then sharpening with other ingredients brewing lager without a diacetyl rest coolpooling Mexican-style lager with Saaz hops using 40%+ specialty malt in hazy IPA never bringing hops above 165°F in hazy IPA pushing higher pH underpitching while over-oxygenating for better haze stability And more. G&D Chillers A quick word for the brewers out there staring down a broken chiller. You know the pain—warm fermentors, stressed yeast, and that sinking feeling when the repair quote lands in your inbox. With refrigerant regulations changing and the cost of obsolete refrigerants skyrocketing, sometimes the fix costs more than the unit is worth. G&D Chillers is there to help, whether you're a small brew pub or large full-scale production brewery. Don't throw good money at bad equipment. Invest in a solution that grows with your brewery—and keeps your tanks cold when it counts. Big thanks to G&D Chillers for supporting this podcast since 2019. Reach out to them at gdhillers.com/podcast to learn how they can support your next six years of growth. Berkeley Yeast Here's a brewer's nightmare. It's the night before packaging. You walk into the brewery, straight to the tank. You pull a sample to do a forced diacetyl test, and you wait for it in silence. Something feels not quite right. You reach into the water bath and bring the flask to your nose … And it's a butter bomb. The logistics start running through your head. Do we hold the tank? We have accounts waiting. How many days until it clears? And then you wake up and remember that you use Berkeley Yeast's FRESH™ Chico. It's got ALDC inside every cell, so diacetyl can't even form in the first place. Through primary. Through dry hopping and hop creep. Diacetyl stays ultra-low. So you don't have to add ALDC or wait for diacetyl to clean up. And most importantly, you don't have to wake up in a cold sweat, worrying about scary stories like these. FRESH™ Chico is now available in dried bricks for as low as $88 at berkeleyyeast.com. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon's newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) Indie Hops—Life Is Short. Let's Make It Flavorful. Midea 50/50 Flex If you're like many podcast listeners, you've got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry's first dual-compartment three-way convertible freezer. Here's what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you'll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it's designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out Midea.com/us/ to get more info about this game changer today. Cheers! Wyeast Laboratories Some strains define an era. These three refuse to stay in just one. To kick off our 40th anniversary celebration, we're celebrating some of our most iconic strains, highlighting the history and impact that each has had on craft brewing. These strains each earned their place in this collection the same way: not by trending, but by staying essential decade after decade, from homebrew benches to commercial brewhouses. 1056 American Ale, 1318 London Ale III, and 2124 Bohemain Lager are the proof, the quiet backbones behind some of craft beer's most familiar pints. Visit wyeastlab.com/most-iconic to learn more about each of these iconic strains.

Paul Ronzheimer spricht mit dem Russland-Wirtschaftsexperten Andrey Gurkov über die Folgen der ukrainischen Angriffe auf Ölraffinerien und die Logistikzentren des Online-Riesen Wildberries. Gurkov erklärt, warum die Attacken weit über einzelne zerstörte Lager hinausgehen und im schlimmsten Fall sogar eine Bankenkrise in Russland verschärfen könnten.

Jared Pulliam of Lost Generation Brewing interviews Tom Knowlton of Drekker Brewery. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:SennosWhat if the secret to a better batch of beer started before fermentation ever began? By understanding the way water chemistry impacts the sensory quality of finished beer, and by analyzing fermentation and other data, brewers can control sensory aspects of their product like never before. Sennos put together a free eBook that breaks down water chemistry fundamentals every brewer should know — no fluff, just the fundamentals. Download Water Chemistry for Brewers at sennos.comBerkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.Host: Jared PulliamGuest: Tom KnowltonSponsor:  Sennos, Berkeley Yeast, MalteuropTopics: Brewing, festivals, football, business, IPAPhoto Credits: Tom Knowlton and Jared PulliamThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Listen, I don't have a problem with these things, but a lot of food in Chicago is being ruined by big undercooked bell peppers. My guys, cook your bell peppers off and then put them on your beef or pizza. I don't get it! Today's show is laden with various psychotic rants and micro-obsessions and assorted grievances. Plus I try to stump Tony as he wanders through the hallowed halls of the beer hall of fame. Good enough okay bye. ★ Support this podcast ★

In maybe a podcasting history first, we're covering the mysterious Japanese beer style known as happoshu. This is a Japanese only beer style and appears to be largely created as a tax incentive. We cover three of the four largest Japanese breweries this episode with beers from Asahi, Suntory and Sapporo.  We hope you enjoy this episode simply titled 2 Japanese lagers and a happoshu. #beer #craftbeer #drinks #happoshu #lager #japaneselager

Beer is soaked into the fabric of American history. There are important and timeless brands that have become a part of communities and can tell the story of a place and a people.  The importance of Lone Star extends well beyond Texas and author Jeremy Banas captures the people, recipes, and essence of this iconic brand in this well-researched book. He shares the story of this iconic brewery in his new book and joins the podcast to talk about the brand history. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Jeremy BanasSponsors: Berkeley Yeast, John I. Haas, All About BeerTags: Texas, Country Music, Lager, HistoryPhoto: by John Holl

Regieren oder nicht? In der Partei gibt es einen Streit zwischen Pragmatikerin und Befürwortern einer fundamentalen Opposition.

One beer “gave us a vocabulary that includes the word pilsner for a style of beer, the word pilsner for a type of malt, and the word pilsner for a type of glassware,” observes the Prague-based writer Evan Rail. “No other brewery has had that type of impact,” he concludes. He isn't exaggerating. It's hard to argue that any other brewery or beer has had a greater impact on the world than Pilsner Urquell, the subject of this episode of One Iconic Beer. Among the first golden lagers ever made, it would soon spark a wave of imitators that would spread around the world, a legacy we can see in every pub and store that servers beer. How did a brand-new brewery located in a small Bohemian town with no history of making lagers pull off this trick? And what was so special about the original pilsner that has allowed it to flourish for nearly two centuries? We'll hear from Rail, who has written more extensively about Czech beer than any English-language writer, about the breweries origins and its development over decades filled with revolution, war, and turmoil. We also hear from Kamil Ruzek, a brewer who has spent the past 24 years at the brewery. He takes us into the brewery and shows us how things work.Join us for the remarkable story of the world's most influential beer on this episode of One Iconic Beer. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This episode is sponsored by:RahrBSGThis episode of the One Iconic Beer podcast is supported by RahrBSG – trusted supplier to brewers, distillers, and beverage makers across North America.  From the barley field to your brewhouse, we're proud to support the people behind great beer with the ingredients, expertise, and service they depend on.  Whether you're brewing the next great American Double IPA or crafting an award-winning continental lager, RahrbSG provides the industry's finest quality, selection, and support. Behind every great – or even iconic – pint, there is a partner who knows what it takes to make it happen. RahrBSG is proud to keep the beer flowing with you. Escarpment LabsTired of inconsistent fermentations and off-flavors in your beer? It's time to strike back with Yeast Lightning Nutrient from Escarpment Labs. Unlike generic nutrients, Yeast Lightning is a balanced blend containing bioavailable zinc, magnesium, and B vitamins designed specifically for beer yeast. It's been proven to shorten fermentation times and improve final beer flavor. Plus, it helps you get more generations out of your yeast, saving you money on every batch. Whether it's a dry-hopped IPA or a crisp lager, give your yeast the fuel they actually need. Order your first pack today by emailing sales@escarpmentlabs.com. Mention the All About Beer podcast to get free shipping on your first order.Host: Jeff AlworthGuests: Kamil Ruzek and Evan RailSponsor:  Escarpment Labratories, RahrBSG, All About BeerTags: Pilsner UrquellLogo Design: Jeff QuinnThe following music was used for this media project:Lounge R&B PianoBy Music_for_videoshttps://pixabay.com/music/rnb-lounge-rampb-piano-166431/ ★ Support this podcast on Patreon ★

Japan has a reputation for being incredibly safe, but what does “safe” actually mean? The Krewe is joined by Jordan Green, aka AfroInJapan from YouTube & Instagram, to explore safety in Japan beyond just crime, including natural disasters, wildlife, xenophobia, & the considerations travelers & foreign residents should keep in mind. Does Japan live up to it's rep? You be the judge! ------ About the Krewe ------ The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy! ------ Support the Krewe! Offer Links for Affiliates ------ Use the referral links below & our promo code from the episode! Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season! Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan!  ------ Links for Jordan Green/AfroInJapan ------ AfroInJapan on YouTube AfroInJapan on Instagram AfroInJapan's "The Myth of Crime in Japan" ------ JSNO Upcoming Events ------ JSNO Event Calendar Join JSNO Today!

Andrew Sabatine of Around the Horn (Groveland, CA) may have learned much of his trade at breweries on the hazier and more fruit-driven side of the brewing equation, but serving a small mountain town with a huge tourist population means making all the beers that people might want to enjoy. Lagers play an ever-growing role in that product mix, but Sabatine doesn't fully throw out the rulebook when crafting hop-driven lager, preferring to add Noble hops through hot side additions while pushing more pungent aromatic hops in the dry hop, even in more modern hop-driven styles like West Coast Pils. In this episode, Sabatine discusses his approach to West Coast Pils and West Coast IPA, along with experimental projects like West Coast Red Pilsner. Along the way, he discusses: finding ways to build character despite only being capable of single infusion mashes blending pils malts to tweak lager body first wort hopping with larger volumes of lower IBU Noble hops for more integrated bitterness cementing modern pils styles like West Coast and New Zealand pils with Noble hops hot side brewing West Coast Red Pilsner with Columbus cryo first wort, Hallertau Mittlefruh hot side, and New Zealand hops on the cold side fermenting colder to control ester production in West Coast IPA And more. G&D Chillers G&D's new Elite 290 Micro-series runs on a natural refrigerant with near-zero global warming potential (GWP)—built for brewers who care about sustainability and performance. We recently built one for New Belgium Brewing, delivering around 50 percent energy savings over CO2 systems and 9 percent more efficiency than A2Ls. That's real-world impact from a brewery that knows what it takes. With 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Learn more about sustainable chiller solutions at gdchillers.com/podcast. Berkeley Yeast At the World Beer Cup this year: Gold for West Coast IPA; Gold for Session IPA; Bronze, Silver, and Gold for New Zealand IPA; Bronze, Silver, and Gold for Classic IPA. All these beers were fermented with one yeast: FRESH™ Chico, Berkeley's low-diacetyl ale yeast. There's something you need to know: Diacetyl is not just a pass or a fail. Yes, at high levels, it's tragically bad. But even at low levels, it masks the good flavors. So if you want hop notes to pop, you need diacetyl to be ultra-low. These brewers trust Berkeley Yeast for an ultra-clean fermentation because on the finals table, every little detail matters. And now FRESH™ Chico is available in dried bricks for as low as $88 at berkeleyyeast.com. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon's newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) Indie Hops—Life Is Short. Let's Make It Flavorful. Midea 50/50 Flex If you're like many podcast listeners, you've got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry's first dual-compartment three-way convertible freezer. Here's what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you'll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it's designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out Midea.com/us/ to get more info about this game changer today. Cheers! Wyeast Laboratories Some strains define an era. These three refuse to stay in just one. To kick off our 40th anniversary celebration, we're celebrating some of our most iconic strains, highlighting the history and impact that each has had on craft brewing. These strains each earned their place in this collection the same way: not by trending, but by staying essential decade after decade, from homebrew benches to commercial brewhouses. 1056 American Ale, 1318 London Ale III, and 2124 Bohemain Lager are the proof, the quiet backbones behind some of craft beer's most familiar pints. Visit wyeastlab.com/most-iconic to learn more about each of these iconic strains.