Podcasts about Lager

Michael Aubuchon of Koakai Brewing interviews Vince Marsaglia of Pizza Port Brewery.This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.FirsdTeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. Firsd Tea offers more than tea, bringing herbs and botanicals from across the globe to your doorstep. Be it flower, root, or leaf, contact Firsd Tea to find colorful, fragrant, flavorful botanicals. Email info@firsdtea.com  for more.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Michael AubuchonGuest: Vince MarsagliaSponsors:  Malt Europ, FirsdTea, All About BeerTags: IPA, Pizza, Californina, Barbecue, FunPhoto Credits:  Courtesy of Michael Aubuchon and Vince MarsagliaThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

We're back and better than ever!! Bester?? Oh no, I've messed up again. Well I think we did a great comeback show and now we're back on track….maybe. We had a nice time talking about the Hulk and stuff. Hey, if you want something to do just type in “Ray Allen tweet” into Google and you'll understand our game today. Ok see ya. ★ Support this podcast ★

After nearly 30 years at New Belgium Brewing Co., where she had a hand in creating some of the most important wood-aged beers in the country, Lauren Woods Limbach announced that she would be retiring from the company in the new year. She's here for a conversation about patience, wood, saison, creativity, and the future. Listen to full episodes of Drink Beer, Think Beer and read original articles by visiting the All About Beer website.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest:  Randy MosherSponsors: All About Beer, Stomp Stickers, Dogfish Head, Tags: Beer, Wood, Barrels, ColoradoPhoto: by John Holl

Das bürgerliche Lager hat sich endlich auch den Klassismusbegriff angeeignet, um den eigenen Status gegen alle Angriffe abzusichern. Hurra!Der Philosophie-Professor Hanno Sauer legt mit seinem Buch „Klasse. Die Entstehung von Oben und Unten“ ein Buch vor, das nicht nur das Versprechen des Untertitels nicht einhält, sondern auch die nötige Klarheit vermissen lässt, die es braucht, wenn man von Klasse reden will.Klasse, Schicht, Status – Hanno Sauer ist alles recht, was sich assoziativ ergibt und was benötigt wird, um den Status quo abzusichern. Eine klassenlose Gesellschaft sei nicht möglich, selbst eine Politik gegen Ungleichheit wenig erfolgsversprechend – nur etwas weniger Diskriminierung wäre wünschenswert. Dieses Update von Thorstein Veblens „Theorie der feinen Leute“ kommt elaboriert daher, ist aber bemerkenswert blöde.In der neuen Folge von „Wohlstand für Alle“ sprechen Ole Nymoen und Wolfgang M. Schmitt über eine konservative Klassismustheorie.WERBUNG:Zu Rarerags geht es hier entlang:https://linktr.ee/RareragsMit dem Code "WFA15" kriegt ihr 15 Prozent Rabatt auf eure erste Bestellung.Literatur:Hanno Sauer: Klasse. Die Entstehung von Oben und Unten, Piper.Termine:Ole ist am 3. Dezember in München: https://muenchen.verdi.de/service/veranstaltungen/++co++395bfd28-ade1-11f0-9e26-59a43a2fcb58Wolfgang ist am 4.12. in Frankfurt: https://www.instagram.com/p/DRDNuEsjFJC/Wolfgang ist am 6.12. in Dresden: https://scheune.org/show/5408/radikale-rede-by-ole-liebl-und-wolfgang-m-schmitt.htmlOle und Wolfgang sind am 9. Dezember in Paderborn:https://www.uni-paderborn.de/veranstaltung/ringvorlesung-wissen-wirken-werden-vortrag-mit-wolfgang-m-schmitt-und-ole-nymoenWolfgang ist am 11.12. in Koblenz: https://www.bundesarchiv.de/themen-entdecken/vor-ort-entdecken/veranstaltungen/termin/ende-einer-dienstfahrt-rheinland-pfalz-11-12-2025/Wolfgang ist am 13.12. in Bonn: https://www.rex-filmbuehne.de/inhalt/vorschau

Eine neue Folge GEOlino Spezial bekommt ihr immer am ersten Mittwoch des Monats. In dieser spannenden Folge von GEOlino Spezial dreht sich alles um unseren Körper und die faszinierenden Fähigkeiten, die er beim Sport entfaltet. Ivy führt euch durch die beeindruckenden Mechanismen, die unseren Körper in Bewegung bringen, und erklärt, wie Muskeln, Herz und Gehirn zusammenarbeiten, um Höchstleistungen zu erbringen.+++Ihr habt einen guten Witz auf Lager? Schickt ihn uns per Sprachnachricht an 0160-3519068 und werdet Teil des Podcasts!+++GEOlino Spezial - Der Wissenspodcast für junge Entdeckerinnen und EntdeckerModeration: Ivy HaaseAudio-Produktion: Nicolas FemerlingSkript: Katharina von Ruschkowski+++Infos zum GEOlino Tageskalender findet ihr hier.+++Ihr habt einen guten Witz auf Lager? Schickt ihn uns per Sprachnachricht an 0160-3519068 und lasst uns gemeinsam lachen!+++ Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://datenschutz.ad-alliance.de/podcast.html +++Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://datenschutz.ad-alliance.de/podcast.htmlDieser Podcast enthält KI-Elemente.Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.

„Es gibt zwei Lager von Agenturen: die, die kämpfen, und die, die völlig entspannt wachsen.“ In der neuen Folge von #WhatsNextAgencies spricht Kim Alexandra Notz mit Daniel Pannrucker, Partner von Lama Partners, über den Strukturbruch der Agenturbranche und darüber, warum viele Agenturen im alten Systemdenken feststecken, während andere längst in einer neuen Logik operieren. Daniel hat in den letzten Jahren hunderte Agenturen analysiert und sieht klare Muster: Firmen, die Prozesse standardisieren, Systemintelligenz aufbauen und klar wissen, wofür sie stehen, entwickeln eine strategische Stärke, die vielen klassischen Modellen abhandengekommen ist. Während manche sich noch über Krisen beklagen, wachsen andere still und effizient – mit klaren Prozessen, digitaler Infrastruktur und einer Kultur, die Menschen befähigt, in ihrer Exzellenz zu arbeiten. Er spricht über den Wert von Haltung und Klarheit, über die Frage, warum Kreativität Struktur braucht und warum die Trennung zwischen Idee, Menschen und Systemlogik ein Denkfehler ist. Es geht darum, warum Merger of Equals eine echte Chance für zukunftsfähige Modelle sind und weshalb Agenturen wieder langfristiger denken müssen – nicht nur in Projekten, sondern in Plattformen, Leitfäden und IP. Diese Folge ist ein präziser Blick auf eine Branche im Wandel. Und ein Appell, sich von romantischen Selbstbildern zu lösen und stattdessen das zu bauen, was wirklich trägt: klare Modelle, effiziente Systeme und kreative Arbeit, die Wirkung zeigt.

Die »Generation Deutschland« soll als neue AfD-Jugend angeblich professioneller auftreten. Ihr Gründungstag zeigt aber, dass sie nicht weniger extrem als die »Junge Alternative« ist: Das völkische Lager setzt sich durch. SPIEGEL-Redakteurin Ann-Katrin Müller berichtet, was sie vor Ort beobachtet hat. Zur aufsehenerregenden Rede von Alexander Eichwald gibt es ein Update: Er wird aus der AfD-Fraktion im Stadtrat von Herford abgezogen. Zudem laufen im Kreisverband die Vorbereitungen für ein Parteiausschlussverfahren gegen ihn. Ein Lokalpolitiker der AfD sagte, Eichwald habe sich beim Aufnahmegespräch vor einigen Wochen ganz anders verhalten als auf der Bühne. Mehr dazu hier. Sagt uns, wie euch Shortcut gefällt. Hier geht's zur Umfrage.  »SPIEGEL Shortcut« – Schneller mehr verstehen. Wir erklären euch jeden Tag ein wichtiges Thema – kurz und verständlich. Für alle, die informiert mitreden wollen.    Neue Folgen von Shortcut gibt es von Montag bis Freitag auf Spiegel.de, YouTube und überall, wo es Podcasts gibt.    Links zur Folge:  Ann-Katrins Bericht vom Gründungstag: Applaus fürs Völkische Ann-Katrins Leitartikel: Wieso die AfD mit der »Generation Deutschland« zwei Fehler macht SPIEGEL-Videoreportage: So lief die Gründung der »Generation Deutschland« ►►►    ► Host: Marius Mestermann ► Gast: Ann-Katrin Müller ► Redaktion: Katharina Zingerle ► Regie: Florian Hofmann ► Redaktionelle Leitung: Benjamin Braden ► Produktion: Sven Christian ► Postproduktion: Florian Hofmann, Philipp Fackler ► Musik: Above Zero  ►►►   Lob, Kritik, Themenvorschläge? Schreibt uns: hallo.shortcut@spiegel.de  +++ Alle Infos zu unseren Werbepartnern finden Sie hier. Die SPIEGEL-Gruppe ist nicht für den Inhalt dieser Seite verantwortlich. +++ Den SPIEGEL-WhatsApp-Kanal finden Sie hier. Alle SPIEGEL Podcasts finden Sie hier. Mehr Hintergründe zum Thema erhalten Sie mit SPIEGEL+. Entdecken Sie die digitale Welt des SPIEGEL, unter spiegel.de/abonnieren finden Sie das passende Angebot. Informationen zu unserer Datenschutzerklärung.

Social media is an important part of our lives. We wish people a happy birthday, find out about births or deaths, stay in touch with people, are entertained by hilarious videos and get our opinions out across to everyone (for better or worse). Breweries use social media as well, a sort of visual Yellow Pages to get out their vision, their beers and their events to the masses. But with an everchanging world and social media constantly changing its rules, how do breweries adapt and change? In this episode of the All About Beer podcast, we talk to three guests about how they handle trolls, creating content, and showcasing what their brewery does in a thoughtful way that stays true to their brand values. This Episode is Sponsored by:RahrBSGNeed ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts:  Em Sauter and Don TseGuests: Julie Rhodes, Christa Brenner, and Liz WilsonSponsors: Sierra Nevada Brewing Co., RahrBSG, All About BeerTags: Social Media, Business, BeerPhoto: John HollThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Oooo...wheeeee...it's time for the holiday's to begin. We kick off the season as always with a fine collection of Christmas ales from Systembolaget. Every year we get more and more to choose from. This year's collection has some interesting choices. We review beers from Omnipollo, Brewski, Dugges, Stockholms Brygghus, Götaälvdalens Brygghus and Rocky Point Brewery. Next week is the start of the 2025 Advent Calendar and we have some fun beers lined up. #beer #craftbeer #drinks #adventcalendar #advent2025 #lager #nabeer #viennalager #schwarzbier #imperialstout #winterale

Aus der republikanischen Partei sind ungewohnt kritische Stimmen an Donald Trump zu hören. Droht dem Präsidenten Ärger mit den eigenen Leuten?

Ein Dienstmädchen will sich am Vorabend des Ersten Weltkrieges in die Donau stürzen, um aus dem Leben zu scheiden, fällt aber dann doch lieber in die Arme eines Offiziers, dem sie später auf einem Lazarettschiff wieder begegnet. So fängt die Geschichte an, die durch die Donau und einen Wehrmachtsoffizier zusammengehalten wird. Aus Leopold wird Meto, der mit einer Kugel im Kopf ein Erschießungskommando der Roten Armee überlebt, aber vergisst, wer er ist. Meto hinterlässt Spuren und Kinder – mit einer Romnja zeugt er ein "blondes" Kind, mit einer Hirten, die Männer beim Ringen bezwingt, eine Tochter, die Agentin der bulgarischen Staatssicherheit wird. Meto muss fliehen, mit falschem Wehrmachtspass landet er in Österreich, integriert sich als falscher Vater in eine andere Familie. Eine irr-witzige Erzählung um Identität, um Wahrheit und Lüge, weltumspannend, mit der Donau in einer Hauptrolle. Denn auch die Grauen im kommunistischen Lager Belene auf einer Donauinsel erzählt Dinev auch. Letztlich ein Buch über die Liebe, über Wahrheit und Lüge, ein großer Wurf voller Menschlichkeit und Humor Stephan hat Dimitré in Wien an der Donau getroffen. Sie haben viel gelacht und Tiefschürfendes besprochen. Das Buch Zeit der Mutigen, Kein und Aber, 1152 Seiten, 36,00 Euro Stephan Ozsváth empfiehlt Gábor Schein: Der Schwede. Friedenauer Presse.204 Seiten. Antiquarisch. Rayna Breuer: Platte 317. Danube books, 216 Seiten. 20,00 Euro Dimitré Dinev empfiehlt William Wharton: Birdy. Antiquarisch. Imre Kertész: Heimweh nach dem Tod: Arbeitstagebuch zur Entstehung des "Romans eines Schicksalslosen". 144 Seiten. Rowohlt. 24,00 Euro. Podcast-Empfehlung von Stephan Ozsváth Rayna Breuer, DLF-Feature über das Lager von Belene. https://www.deutschlandfunk.de/die-opfer-der-utopie-belene-und-die-schatten-des-kommunismus-in-bulgarien-dlf-910ef38b-100.html Der Ort U 6, Station Handelskai/Milleniumstower am Wiener Donaufer, über die Brücke zur Donauinsel Der Autor Dimitré Dinev, +1968 in Plovdiv, Bulgarien geboren. 1990 floh er nach Österreich, schlug sich mit Gelegenheitsjobs durch. Studierte Philosophie und russische Philologie. Seit 1991 schreibt er Erzählungen, Theaterstücke und Essays. Seinen Durchbruch hatte er 2003 mit seinem Roman "Engelszungen". An seinem jüngsten Roman "Zeit der Mutigen" hat er dreizehn Jahre lang gearbeitet. Dafür erhielt er 2025 den "Österreichischen Buchpreis".

Late last week the Siebel Institute, the venerable brewing school in Chicago announced that it would be leaving the city and re-opening in Montreal. The announcement by the school's owner send shockwaves and sadness throughout the brewing community. This week, Professor Randy Mosher is here to talk about the school's impact and legacy, and to give an update on his latest book project tiled Your Tasting Brain. Listen to full episodes of Drink Beer, Think Beer and read original articles by visiting the All About Beer website.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest:  Randy MosherSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Beer, Education, Tasting, Chicago, Siebel, GravyPhoto: Courtesy of Siebel Institute of Technology

Signe Bødtker er sanger og maler. I hele huset hennes henger kunst hun selv har laget. Mange av maleriene tar utgangspunkt i drømmer og dysleksi, eller drømmer om dysleksi, både uhyggelige og gode. Gjennom kunsten ønsker hun å dele de vonde opplevelsene fra skoletiden. Hun vil også forklare hva dysleksi er, og fortelle hvordan man kan håndtere vansken, og i alle fall hvordan man ikke bør håndtere den.

Quelles sont les tendances bières pour le temps des fêtes 2025 ? Entrevue avec Jérémy Ghio, directeur principal aux affaires corporatives pour Labatt. Regardez aussi cette discussion en vidéo via https://www.qub.ca/videos ou en vous abonnant à QUB télé : https://www.tvaplus.ca/qub ou sur la chaîne YouTube QUB https://www.youtube.com/@qub_radioPour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Raus aus dem 90er-Jahre-Vibe, rein in die High-Performance-Praxis. Klartext: Top-Praxen sind nicht größer, sondern besser organisiert. Wir zerlegen dein Unternehmen in People, Systems, Execution, Cash – ohne Motivationszirkus. Alltagssignale wie Spülmaschine, Musik, Lager? Prozess- oder Führungsproblem. Bauchgefühl raus, KPIs rein. Die 8 Praxisfunktionen, sofort anwendbar, mit Beispielen aus der Dental One Clinic. Plus: Fortbildung = Invest, Flaschenhals sitzt oben. Einschalten, mitschreiben, umsetzen.

Lager yeast is the focus of this spotlight episode, brought to you interuption-free by Fermentis, (https://fermentis.com) the experts in fermentation for more than 160 years. Brewers everywhere depend on Fermentis for yeast that's consistent, controllable, and high quality—whether you're brewing an ester-forward Belgian-style beer, your favorite IPA, or a clean lager. In this week's episode, we focus on brewing with 34/70 (and beyond), exploring ways to build expression in lager beers with the workhorse 34/70 but also S-23 and more. Joining for the conversation are: Matt Manthe, head brewer at Dillon Dam Brewery in Dillon, Colorado Andrew Foss, head brewer for Human Robot Brewery in Philadelphia Moh Saade, former director of brewing ops for The Tank in Miami and now a regional sales manager for Fermentis Visit Fermentis.com (https://fermentis.com) for more information about the lager yeasts discussed in this episode, as well as their full range of yeasts for lagers and ales.

1943 wird die 12-jährige Zuzana mit ihrer Familie nach Theresienstadt verschleppt. Die Nazis inszenieren das Lager als „Muster-Ghetto“ mit kulturellem Leben. Die Wahrheit hinter der Fassade: Hunger, Krankheit, ständige Furcht vor Deportationen. Doch inmitten der Dunkelheit erklingt Brundibár. Die Kinderoper wird für Zuzana und viele andere zu einem flüchtigen Moment der Hoffnung und des Aufatmens im alltäglichen Überlebenskampf.

Zur Kabinettskrise Frankreichs des Jahres 1925 führte nicht unbedingt eine Kontroverse rund um die Unterzeichnung des Vertrags von Locarno. Grund war vielmehr das endgültige Zerbrechen des „Cartel des gauches“, des Links-Bündnisses, welches nach den Wahlen 1924 an die Macht gekommen war. Premierminister Paul Painlevé versuchte, der hohen Staatsverschuldung mit einer Austeritätspolitik zu begegnen, und wurde darob (aber auch als Reaktion auf andere Kompromisse mit dem bürgerlichen Lager) vom linken Flügel am 22. November gestürzt. Painlevé war ein renommierter Mathematiker, mit dem Spezialgebiet der nicht-linearen Differentialgleichungen zweiter Ordnung, deren eine Eigenschaft heute als Painlevé-Eigenschaft bezeichnet wird. Im Zuge der Dreyfus-Affäre trat er, bereits Mitglied der Liga für Menschenrechte, in die Politik ein. Er pflegte gute Beziehungen nach Deutschland, sprach wohl fließend Deutsch und war ein glühender Anhänger der Mahlerschen Musik. Zudem begeisterte er sich fürs Fliegen, war 1908 der erste französische Passagier beim Flug Wilbur Whrigts und begründete die Lehre der Aeronautik an den französischen Universitäten… Aber: In der heutigen Folge liest Rosa Leu für uns aus der Bergedorfer Zeitung vom 23. November die damals aktuellsten Nachrichten und Agenturmeldungen über den Sturz Painlevés.

At Craft Beer & Brewing Magazine®, we obviously spend a lot of time thinking about beer—talking to brewers and others in the industry, digging into the details of process, and writing about what we learn. Best of all, though, we get to drink beer—and, like it or not, the taste of every drop flashes through these weird brains that have spent an unhealthy amount of time focused on the liquid and everything that goes into making it. In short, we have thoughts. In this episode, contributing editor Kate Bernot, prolific author and longtime contributor Stan Hieronymus, and executive editor Joe Stange take off their reporter hats to talk through their favorite things they tasted all year, from around the world—going deeper into their Critics' Lists from the annual Best in Beer issue—inevitably sharing thoughts on where craft beer both could and should be heading. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chiller's Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential, and will help lower your facility's energy costs and impact on the environment. Visit gdchillers.com to learn more! Berkeley Yeast (https://berkeleyyeast.com). Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com. Old Orchard (https://www.oldorchard.com/brewer) can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops. (https://indiehops.com) Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let's make it flavorful! Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. PakTech (https://paktech-opi.com) PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Hart Print, (https://hartprint.com) the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer & Brewing podcast. Open an account at hartprint.com or email info@hartprint.com for details.

When Brian Grossman started working for the brewery his father co-founded he expected to be making beer right away. Instead he was put to work scrubbing out fermenters. Over the years at Sierra Nevada Brewing Co. he has held a number of jobs in both the original Chico, California location and in the Mills River, North Carolina brewery. Today he goes by chief brewer and is increasingly becoming the public face of the venerable beer brand that just celebrated its 45th anniversary. Earlier today, shortly before the North Carolina brewery opened its doors to the public for pours of Celly Drippins, he sat down for a conversation about generations, responsibility, brewing and hops. Listen to full episodes of Drink Beer, Think Beer and read original articles by visiting the All About Beer website. SponsorsAll About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest:  Brian GrossmanSponsors: All About BeerTags: Hops, History, IPA, North Carolina, GenerationsPhoto: by Jon Page

De hele week werd gesmacht naar de cijfers van Nvidia, want die zouden bewijzen: die AI-bubbel bestaat niet. Héél even leek het nog waar te zijn ook. Maar het sentiment sloeg snel om, en toen trok onze redder alle beurzen met zich mee omlaag, ondanks die mega goede cijfers. Ook op onze eigen AEX staan de chipaandelen lager. Waar het misging en hoe die onverklaarbare omslag nu te verklaren valt, bespreken we deze aflevering. Je hoort ook waarom defensie-aandelen vandaag weer fors lager staan en waarom een vredesplan van Donald Trump en Vladimir Poetin beleggers kennelijk meer overtuigd dan groeiprognoses van het Duitse Rheinmetall, het bedrijf dat het meest inlevert. Dan duiken we ook nog in de cijfers van gamereus Ubisoft en moeten we het nog eens hebben over het bedrijf achter oorwurm Baby Shark. Het bedrijf ging naar de beurs dinsdag en het aandeel won direct 60 procent aan waarde, maar daar is drie dagen later niks meer van over. See omnystudio.com/listener for privacy information.

Helga Schubert zieht die Bilanz ihres Lebens, András Visky hat ein gewaltiges Buch über die stalinistischen Lager in Rumänien geschrieben, und die Autorin Eva Pramschüfer erzählt von ihrer Leidenschaft für Jane Austen.

Brian Hutchinson of Cannonball Creek interviews Michael Aubuchon of Koakai Brewing Co. and Kyoto Japanese Market in Oceanside, CA This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.OllieIt doesn't matter what size your brewery is. 1 barrel or 1,000. Maybe you're in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you're talking to the Ollie team, you're talking to people who have worked in the industry. Learn more about Ollie and how it's transforming breweries everywhere at getollie.com/pod.Host: Brian HutchinsonGuest: Michael AubuchonSponsor:  Malt Europ, Ollie, All About BeerTags: Brewing, Hops, Business, Colorado, California, Rice LagerPhoto Credits: Courtesy of Brian Hutchinson and Michael AubuchonThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

This week, it's a conversation with Betsy Lay of Lady Justice Brewing in Denver. We talk about the evolution of ESB including some thoughts on Sierra Nevada winning gold in that category at the World Beer Cup with Pale Ale. She also discusses brewing with intention, what it truly means to be a community hub, and how the Mile High City is changing – and staying the same- with its beer scene. SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest:  Betsy LaySponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Denver, ESB, Pale Ale, Judging, CommunityPhoto:  Courtesy of Betsy Lay

Im Konzentrationslager erlebt Seweryna die Grausamkeit der Nationalsozialisten unter Adolf Hitler: Menschen werden gequält und getötet, Kinder verbrannt. Seweryna macht Notizen, sogar Zeichnungen. Sie ist mutig, will alles sehen, alles festhalten, um später zu berichten. Denn sie weiß: sie will überleben. Und dann geschieht etwas Unglaubliches: Seweryna trifft im KZ Witold wieder. Sie verlieben sich, geben sich ein Versprechen: wenn sie diese Hölle überleben, gründen sie später eine Familie. Das gibt ihnen Hoffnung. Bis die Männer das Lager verlassen und Seweryna mit anderen Frauen auf einen Todesmarsch geschickt wird. Von Nora Hespers und Sophie Rebmann (NDR 2025) *** Credits: Mit Anja Antonowicz, Anne Müller, Franz Dinda. Skript und Hosts: Nora Hespers und Sophie Rebmann Musik: Michal Krajczok, Viola: Aisling Marnane Creative Producer: Roman Ruthardt Ton und Technik: Corinna Gathmann, Till Hoffmann und Jan Merget Redaktion: Ulrike Toma Eine Produktion des Norddeutschen Rundfunks 2025. Mit Dank an Polskie Radio. Die Bücher von Seweryna Szmaglewska sind im Schöffling Verlag erschienen. *** Besondere Empfehlungen der Redaktion: TV-Dokudrama "Nürnberg 45 - Im Angesicht des Bösen” in der ARD Mediathek Das ARD-Dokudrama "Nürnberg 45 - Im Angesicht des Bösen" blickt auf diese historischen Tage aus einer neuen Perspektive - nämlich durch die Augen von zwei Überlebenden: Das ist der junge Journalist Ernst Michel, der die Prozesse verfolgt und die polnische Schriftstellerin Seweryna Szmaglewska, die als Hauptzeugin an den Prozessen beteiligt ist. Die beiden werden gespielt von Jonathan Berlin und Katharina Stark. Die bekannten Schauspieler Francis Fulton Smith und Wotan Wilke Möhring verkörpern Hermann Göring und dessen Verteidiger. Zeitzeugen-Interviews und seltene, kolorierte Archivaufnahmen aus dem Gerichtssaal bringen uns die Vergangenheit nah. ZUR DOKU: https://1.ard.de/nuernberg-45?nuernbergNDR=pcsn In "Alles Geschichte" findet Ihr auch die Serie "Die Täter und der Psychologe" über den britischen Gerichtspsychologen Gustave M. Gilbert. Er begleitete die Angeklagten im Hauptkriegsverbrecherprozess. ZU DEN FOLGEN: https://www.ardaudiothek.de/episode/urn:ard:episode:6c46c448c0998e58/ *** Unser Podcast-Tipp für Euch: Unbekannte Täter der NS-Zeit stehen in "NS-Cliquen" im Fokus. Sie haben begeistert, schweigend oder resignierend Macht, Terror und Ausgrenzung wahrgenommen. https://www.ardaudiothek.de/sendung/ns-cliquen-von-menschen-und-moerdern/urn:ard:show:bb67d8af824e7f96/ ***

This is an episode we'd been trying to make happen for well over a year, but the timing ended up being perfect. Anyone paying attention to the global craft beer industry over the past few years will have noticed breweries either closing or merging/being bought up. Long-time friends of the show Sam Corbeil of Sawdust City and Aaron Spinney of MERIT joined Cee to talk about the recent merger of both of their breweries with Lake of Bays, how it all came about and how they felt about such a large change, the challenges they're both experiencing with regards to integrating all of the companies, how it works, what changes and what stays the same, how the beer will be treated, and their optimism for the future of their breweries. Their honesty and openness in this conversation were extremely appreciated, and shed a lot of light on the reality of being at the forefront of a brewery merger. They got into a bunch of killer Sawdust and MERIT beers: Sawdust City Fire Glow Czech-Style Dark Lager, MERIT Strange Animal Juicy IPA, Sawdust City Rudeneja Autumn IPA, MERIT 107 Dortmunder Export Lager, Sawdust City The Blood of Cthulhu Imperial Pastry Stout (2025), and MERIT Lost Time Märzen Lager. This was incredibly educational - cheers!    BAOS Podcast   Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

If you like your beer talk as entertaining as it is informative, you're in the right place. In this YouTube replay episode, I'm joined by The Lager Room Guys—Jersey Johnny and Beer Samurai—for a high-energy, fun-filled conversation that explores everything from our favorite beer styles to the quirky beer moments and lots of fun commentary.We dig into the The Lager Room Guys YouTube channel and Podcast and what makes it go, how their love for beers shapes their beer viewpoints, and why good beer deserves good conversation. Expect jokes. Expect tangents. Expect unexpected beer takes. Most of all, expect to have a damn good time listening.Whether you're a seasoned beer nerd or a casual sipper, you'll walk away smiling—and maybe craving a crisp, cold beer as well.Contact Rod J Here:

It's one of the most anticipated episodes of the year—our annual peek behind the scenes of the Craft Beer & Brewing Magazine™ Best in Beer issue, as editorial director Jamie Bogner and executive editor Joe Stange share perspectives on the beers we've named as our best 20 of 2025 (https://beerandbrewing.com/the-best-20-beers-in-2025)—plus, they reveal the results of the annual Readers' Choice poll. Throughout the year, we taste thousands of beers submitted to the magazine for review; our blind-review panel narrows them down further, finding top scorers in various styles for each issue of the magazine; and finally, we convene for a final round of blind tasting to narrow it down to 20 standouts of great character and quality—beers that inevitably represent this moment in beer. In this episode, we pull back the curtain to share some of the thinking (and tasting) behind the decisions, and we run through your Readers' Choice picks for best beers of the year, best breweries, best beer cities, best beer bars, and more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chiller's Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential, and will help lower your facility's energy costs and impact on the environment. Visit gdchillers.com to learn more! Berkeley Yeast (https://berkeleyyeast.com). Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com. Old Orchard (https://www.oldorchard.com/brewer). Hit the refresh button on your fruit flavors with Old Orchard's flavored craft juice concentrate blends. Our latest additions include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples for pro brewers are waiting at oldorchard.com/brewer. Indie Hops. (https://indiehops.com) Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let's make it flavorful! Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. PakTech (https://paktech-opi.com) PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Hart Print, (https://hartprint.com) the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer & Brewing podcast. Open an account at hartprint.com or email info@hartprint.com for details.

Since bursting onto the scene in 1999, double IPA or imperial IPA has captured the imagination of brewers and the taste buds of consumers.  It is consistently one of the most competitive categories at beer competitions like the World Beer Cup and the Great American Beer Festival.So what makes great, award-winning double IPA?  And how do brewers that brew it well continue to evolve their beers as consumer trends change, so their beers continue to be relevant and continue to win medals?  Two Brewery of the Year winners tell us the secrets to brewing great double IPA on this episode of the All About Beer Podcast.  Spoiler alert: it's not just hops that are important.This Episode is Sponsored by:Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts:  Don Tse and Em SauterGuests: Matt Cole, Stefan WeberSponsors: Sierra Nevada Brewing Co., All About BeerTags: IPA, Hops, Double IPA, Imperial IPA, BrewingPhoto: John HollThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

When it comes to Aussie gambling sites,  I just can't imagine what's better than the Lucky Owl Club. I mean, you get everything: some awesome games, great banking, all the crypto you want. It's a lot like beers, loaded with crypto and a bunch of shitty scams. Today we looked at a number of Beggars pizzas, considered the homeland security risk level of a can of Steel Reserve, and put Tony into a big giant robot to fight the Untappd aliens. Just another day in the world of the Beer Engine, am I right? ★ Support this podcast ★

Homebrewer Detlef Koertge is inspired to brew German lager style beers after a visit with a professional lager brewer in his home country.

Market Basket gets into the liquor game with their own lager and Boston is fairly down on the list of best cities for families to have Thanksgiving in the New England Nightly News.

Mike Pallen of Mikerphone Brewing talks about brewing stouts, barrel-aging, and festival season in Chicago. SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest:  Mike PallenSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: FoBAB, Wood, Stout, Chicago, Goose Island, Marshmallow Photo:  John Holl

Endlich wieder Petronella! Im 13. Band der Reihe geht es bei der kleinen Hexe drunter und drüber! Petronella arbeitet gerade in ihrem Garten, als vor dem Müllerhaus ein Bus voller Kryptozoologen hält. Die seltsamen Forscher schlagen ihr Lager auf der Wiese hinter dem Garten auf. Im Haspelwald wollen sie auf die Jagd nach magischen Wesen gehen. Die Bewohner des Gartens sind alarmiert. Da passt es gar nicht, dass Petronella verreisen muss. Ab sofort wechseln die Zwillinge und die Apfelmännchen sich ab, um die Gruppe im Blick zu behalten. Als den Forschern einige wertvolle Gegenstände gestohlen werden, die in der Mühle untergebracht waren, fällt der Verdacht ausgerechnet auf Herrn Kuchenbrand! Der Diebstahl muss so schnell wie möglich aufgeklärt werden ..."Petronella Apfelmus - Hexenschuss und Zaubernuss" könnt ihr als Hardcover oder Hörbuch erwerben. Hier zum Beispiel: Petronella Apfelmus - Hexenschuss und Zaubernuss (Band 13) – BaumhausBandeWeitere Geschichten, Bastelideen und Rezepte findet ihr auf: BaumhausBande: Geschichten und DIY-Projekte für KinderWenn ihr Fragen und Anregungen habt, dann schickt uns gerne eine Mail an buchstabenbande@luebbe.de Hosted on Acast. See acast.com/privacy for more information.

Apple's iPhone Air lijkt bepaald geen groot succes, blijkt uit een onderzoeksverhaal van The Information. De productie ervan is 'flink teruggeschaald' en de ontwikkeling van de volgende generatie is uitgesteld, wat betekent dat komend najaar geen nieuwe iPhone Air zal worden getoond als de iPhone 18 wordt onthuld. Joe van Burik vertelt erover in deze Tech Update. Verder in deze Tech Update: Intel verliest nu alweer één van de mensen die technologisch orde op zaken moest stellen namelijk hun Chief Technology én AI Officer, Sachin Katti, aan OpenAI Een cyberaanval blijkt nog steeds desastreus voor Japanse bierbrouwer Asahi See omnystudio.com/listener for privacy information.

Das war keine gute Woche für Donald Trump und seine Republikaner. Ausgerechnet in der Heimatstadt des Präsidenten, New York, gewann mit Zohran Mamdani ein selbsterklärter „demokratischer Sozialist“ die Wahl zum Bürgermeister. Damit wird jemand die größte Stadt des Landes regieren, der sich zudem als „Trumps größter Albtraum“ feiert. Tagesthemen-Moderator Ingo Zamperoni und seine amerikanische Frau Jiffer Bourguignon hat die Energie beeindruckt, die er auf die Bühne bringt: „Die Demokraten sind immer dann erfolgreich, wenn sie jemanden haben, der sie wirklich inspirieren kann.“ So erklärt Jiffer die neue Hoffnung im Lager der Demokraten. Auch in New Jersey und in Virginia gewannen die Kandidatinnen der Demokratischen Partei die Gouverneurswahlen. Allerdings mit pragmatischen Kandidatinnen der Mitte. Ändert sich gerade der Wind in der amerikanischen Innenpolitik? Was lässt sich aus den jüngsten Wahlergebnissen herauslesen? Welchen Kurs sollten die Demokraten einschlagen: noch weiter links positionieren, wie Mamdani, oder stärker in die Mitte ziehen, wie in Virginia oder New Jersey? Die Demokraten müssten jedenfalls jemanden finden, der sich gegen das Establishment positioniert, sagt die USA-Korrespondentin Kerstin Klein im Podcast. Ein Jahr nach der Wahl von Donald Trump bleibt das Land weiter gespalten, die Lebensentwürfe der Menschen sind häufig sehr verschieden, obwohl die Leidenschaft dieselbe ist. Das hat Kerstin Klein bei den Dreharbeiten zu ihrer neuen Weltspiegel-Dokumentation „Trumps USA – United States of Angst“ erfahren. Im südkalifornischen Surfparadies Huntington Beach traf sie für ihre TV-Dokumentation Menschen, deren gemeinsame Leidenschaft der Ritt auf den Wellen vor der Küste ist. Die aber politisch und gesellschaftlich Galaxien trennen. Für die Konservativen bewahrt Donald Trump traditionelle Werte wie Familie, für die Liberalen zerstört er die Demokratie des Landes. Auch wenn sie zusammen in den Wellen unterwegs sind, finden die Surfer von Huntington Beach nicht mal mehr die Kraft zum gemeinsamen Austausch über ihre Ansichten. Dabei würden sich ganz viele Menschen im Land Versöhnung wünschen, erzählt Kerstin im Podcast. Keiner will eigentlich dieses gespaltene Land: „Aber beide Seiten vermuten, dass dieses Nicht-Versöhnen-Können die Schuld der jeweils anderen Seite ist.“ Feedback und Fragen bitte an podcast@ndr.de Kommentar: Trump muss auf die Demokraten zugehen https://www.tagesschau.de/kommentar/wahlen-usa-106.html Alle Folgen des Podcasts: https://www.ndr.de/nachrichten/info/amerika-wir-muessen-reden,podcast4932.html TV-Doku „Trumps USA – United States of Angst“ https://1.ard.de/United_States_of_Angst_WeltspiegelDoku Podcast-Tipp: Weltspiegel über COP30 und den Amazonas https://1.ard.de/WeltspiegelPodcast

 Today on Consuming the Craft, I sat down with Jesse Phillips from Port City Brewing Company in Alexandria, Virginia. We took a deep dive into Port City's current lineup, including their much-lauded Oktoberfest, their adventurous lager series, and their limited-run Brewer's Cut releases. Jesse also shared his perspective on seasonal beer trends, local collaborations—especially with coffee roasters—and the importance of creative small batches in keeping both staff and customers excited. Throughout, Jesse brought a selection of impressive beers and joined me for a tasting of an exceptional bourbon, Eagle Rare, sparking conversations about pairing, palate development, and the joy of connecting over a shared craft. Jesse Phillips is the warehouse manager at Port City Brewing, where he oversees beer movements from production to the tasting room and helps track consumer preferences through his keen observations. Having started his brewing career at Port City, Jesse is passionate about expanding his palate through lagers and experimental releases. He has a talent for fostering local collaborations, especially with coffee roasters around the DMV, and is an advocate for seasonal and small-batch beers that surprise and delight customers. Jesse's energy and insider perspective brought unique insights into Port City's brewing philosophy and community-driven approach. "Something that I love about working at Port City...it's really opened up my palette to all these different lagers that I would never normally try." ~Jesse Phillips This Week on Consuming the Craft: ·     Port City Brewing has a robust seasonal and specialty beer program, including a lager series, Oktoberfest, and experimental styles like Doppelbock, Baltic Porter, and Schwarzbier. ·     Small-batch innovations are supported by the Brewer's Cut series, enabling creative combinations and limited releases. ·     The West Coast IPA is a recent standout, selling rapidly and reflecting a surge in customer demand for hop-forward beers. ·     Collaborations with local coffee roasters enhance Port City's porter offerings and foster strong community ties. ·     The brewery is expanding its sour lineup with balanced fruit blends, notably a watermelon gose and the upcoming Gobblestone, cranberry gose, for Thanksgiving. ·     Port City's Christmas Tidings beer is a Belgian strong ale brewed with Virginia honey, earning its reputation as a "makeout beer" for festive occasions. ·     Local connections, like food trucks and coffee roasters, are integral to Port City's identity and customer experience. ·     The brewery encourages responsible enjoyment and pairing of its products, supporting a culture of hospitality and craft appreciation.Contact for Jesse Phillips: Port City Brewing Company, 3950 Wheeler Ave, Alexandria, VA Port City Brewing WebsiteResources Mentioned: ·     Port City Brewing Company (lager series, Oktoberfest, Brewer's Cut releases) ·     Swings Coffee, Hypergoat Coffee, Continuum Coffee (collaborating roasters) ·     Eagle Rare Kentucky Bourbon (Buffalo Trace) ·     Riverbend Malt Company • Oak and Grist Distillery (Asheville, NC) ·     Zillicoah Beer Company, Alluvium, Diatribe (Asheville locations) ·     La Tangaria Food Truck (on-site at Port City, top-rated tacos) This episode is brought to you by… McConnell Farms - Taste the Way You Remember. Enjoy homemade ciders and ice cream made from only the best produce on the market. Visit the McConnell Farms website to learn more about our seasonal inventory and the delicious creations you can make with our homegrown produce. Consuming the Craft Thanks for tuning into this week's Consuming the Craft Podcast episode, brought to you by AB Tech's Craft Beverage Institute of the Southeast. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts. Apple Podcasts | Spotify | iHeart | Amazon Podcasts | TuneIn | Pandora | Deezer  Be sure to share your favorite episodes on social media to help us reach more craft beverage enthusiasts. To learn more about AB Tech and the Craft Beer Institute of the Southeast, visit our website.

Alex Bakken of Westbound & Down interviews Brian Hutchinson of Cannonball Creek Brewing Company.This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.FirsdTeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. Firsd Tea offers more than tea, bringing herbs and botanicals from across the globe to your doorstep. Be it flower, root, or leaf, contact Firsd Tea to find colorful, fragrant, flavorful botanicals. Email info@firsdtea.com  for more.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Alex BakkenGuest: Brian HutchinsonSponsor:  Malt Europ, FirsdTea, All About BeerTags: Lager, IPA, Hops, Selection, OwnershipPhoto Credits:  Courtesy of Alex Bakken and Brian HutchinsonThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Just kidding!!!! We're back though, and it took us a little while to really get into the swing of things, but I think we found it. Some amazing pizza disasters this week, some great fast food analysis, plus maybe my favorite kölsch EVER. Tony enjoys the Bourbon County game this year and I really think my variants are even better than the real ones. ★ Support this podcast ★

Nick Gislason, co-founder and Head Brewer at Hanabi Lager Co. is our guest on Brew Ha Ha with Herlinda Heras and Daedalus Howell. Herlinda Heras is just back from Belgium and brought back so much beer that she had to pay for overweight suitcases. Daedalus is also back from his own trip to Paris and London. He gets to reconnect with Herlinda for a few minutes before having to leave for an event later this evening. One of the beers that she brought back is from the Saint Sixtus Monastery in Westvleteren, that she visited, and Daedalus gets to taste it before he has to take off. Hanabi is Japanese for "fireworks" The labels feature drawings of the patterns that different Japanese fireworks make, up in the air. Nick explains that “hanabi” means fireworks, in Japanese. “Hana” means flower and “bi” means fire, so literally their word for fireworks means “fire flowers.” The fireworks manufacturers used these drawings in the 1800s to describe their products, before photography was available to show the patterns that they make. Nick grew up on San Juan Island in Washington, and learned brewing from an uncle who was a home brewer. In college he brewed at Boundary Bay Brewing in Bellingham, where he met his wife. They both became winemakers and launched Hanabi Lager about six years ago. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. Grain-Forward Lagers Nick says Hanabi makes grain-forward lagers. They are tasting the Hana Pilsner, which Herlinda says has a refined taste. Nick explains that beer is made from grain, and water, and hops are like a spice. Hops is like the barrels to wine, where the grapes are the main ingredient. So Nick focusses his energy in using the most delicious grains in the world. That fact that these plants are so important to human nutrition for thousands of years makes them sacred. Visit our sponsor PizzaLeah in Windsor for the finest pizza menu, great beers and the most authentic flavors around!

A bonus episode this week as we're pleased to bring you Seen Through a Glass, a podcast produced and hosted by Lew Bryson. Here's what he has to say about this episode: THE PEOPLE HAVE SPOKEN! I asked you who you wanted me to interview, and you said "Give us The Pizza Boy, Al Kominski!" Well, I cannot defy or deny the people, so I went down to Al's of Hampden in Enola on the West Shore and got the interview...and then hung around and visited some more breweries: Ever Grain, Mellow Mink, Sworn, Hemauer, and Liquid Noise.I got in a visit to Sugar Run Brewing in Duncansville as well, and I'll tell you about opening night at the newest bar in Millheim: our home bar, First Draft, is finally complete, and spreading joy among our friends. And if you're interested...check out the @stagpodcast Instagram page to see a picture of our new Corgi puppy, Samwise!Next episode? Back in April, I did an Earth Day presentation at Ploughman Farm Cider's Gettysburg taproom on the agricultural aspects of rye whiskey, along with a cider guy talking about the same thing. We'll hear that, plus I'll tell you what it was like at the PA Cider Fest. See you in two weeks!Until then?TELL YOUR FRIENDS ABOUT THE PODCAST!Seen Through A Glass is sponsored by the Happy Valley Adventure Bureau. Come visit Centre County! This episode uses these sounds under the following license:Creative Commons CC BY 4.0https://creativecommons.org/licenses/by/4.0/"Champ de tournesol" by Komiku at https://www.chosic.com/free-music/all/arrow-impact-87260 Sound Effect found on Pixabay (https://pixabay.com)"Glow" by Scott Buckley | www.scottbuckley.com.auMusic promoted by https: //www.chosic.com/free-music/all/All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.

In dieser Folge von GEOlino Spezial dreht sich alles um faszinierende Erfindungen und die Rolle der Künstlichen Intelligenz. Ivy und Julius stellen beeindruckende Anwendungen vor, wie den intelligenten Roboter Helix, der beim Einkaufen hilft, und selbstfahrende Autos, die blitzschnell Entscheidungen treffen. Sie erklären, wie KI funktioniert und welche Chancen und Herausforderungen sie mit sich bringt. Seid dabei!+++Ihr habt einen guten Witz auf Lager? Schickt ihn uns per Sprachnachricht an 0160-3519068 und werdet Teil des Podcasts!+++GEOlino Spezial - Der Wissenspodcast für junge Entdeckerinnen und EntdeckerModeration: Ivy HaaseAudio-Produktion: Aleksandra ZebischSkript: Katharina von Ruschkowski+++Noch mehr GEOlino für zu Hause? Schaut einfach unter www.geolino.de/spezial+++ Alle Rabattcodes und Infos zu unseren Werbepartnern findet ihr hier: https://linktr.ee/geolino_spezial+++ Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://datenschutz.ad-alliance.de/podcast.html. Wir verarbeiten im Zusammenhang mit dem Angebot unserer Podcasts Daten. Wenn Sie der automatischen Übermittlung der Daten widersprechen wollen, klicken Sie hier: https://datenschutz.ad-alliance.de/podcast.html +++Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.

In this episode we unpack Paul's big idea that Christian hope isn't a wish—it's Spirit-wrought assurance anchored in God's promises. We contrast the world's “maybe” hope with the New Testament's anchor-hope, then trace Paul's chain of grace: tribulation produces perseverance, perseverance forges character, and character yields a hope that will never put us to shame. We look at how God's love is poured into our hearts by the Holy Spirit, giving us confidence to rejoice even in suffering. Finally, we explore the “when” of the atonement—Christ died for the ungodly precisely when we were without strength, and He did so in real history at the Father's appointed time. Pastoral takeaways: rehearse truth when waves hit, bring afflictions to God in prayer, and let the cross reshape how you treat those who wrong you.Beer review:Mill Pond from Oyster City Brewing Vol Lager from Yee-Haw Brewing,

Pilsner Urquell is one of the most famous beers in the world and many would argue it's the original golden lager as, after all, “Pilsner Urquell” means Original Pilsner. But what is its origin story, how is it brewed and how has Pilsner Urquell the beer evolved (if at all) from its invention in 1842 in the town of Plzen, Czech Republic? On this episode of the “All About Beer” podcast, we talk to Brewmaster Emeritus and Plzen native Václav Berka about the history of golden lager from the Czech perspective and how Pilsner Urquell conquered the world and brought Czech lager and drinking traditions to mankind.This Episode is Sponsored by:RahrBSGNeed ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts:  Em Sauter and Don TseGuest: Václav BerkaSponsors: Sierra Nevada Brewing Co., RahrBSG, All About BeerTags: Czech Republic, Pilsner, Czech LagerPhoto: Andy CrouchThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

An diesem 31. Oktober ist es mal wieder soweit: Halloween!!!Die meisten von uns müssen sich verkleiden um gruselig auszusehen, aber es gibt auch einige pfiffige Zeitgenossen, die das ganze Jahr furchterregend um die Ecke kommen. Aber die Woche war ja eh zum fürchten: Hotel Cappuccino der fünf Euro extra kostet, Sportsfreunde die den Dortmunder Hauptbahnhof mit ihrer Spucke verzieren und Silberfische, die jetzt auch endlich den Weg zu Atze gefunden haben. Gut, dass er noch ein einen schönen Vorrat an seltenen Erden im Lager hat und sich per 3-D Drucker ein Baugrundstück beschaffen kann. Darauf 10-20 köstliche Cracker mit Frischkäse und die Welt ist wieder in Ordnung.Immocation:http://immocation.deInstagram:https://www.instagram.com/atzeschroeder_offiziell?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Hosted on Acast. See acast.com/privacy for more information.

Wir springen in dieser Folge ins 18. Jahrhundert. Frankreich, das sich nach den Verlusten im Zuge des Siebenjährigen Kriegs wieder global behaupten will, beschließt eine Expedition zur Weltumseglung zu organisieren. Geleitet von Louis-Antoine de Bougainville, soll die Expedition vor allem Pflanzen aus aller Welt sammeln und für Frankreich zu Geld machen. Der Botaniker Philibert de Commerson ist jener Mann, in den die Hoffnungen gesteckt werden, dieses Ziel zu erreichen. Wir sprechen in dieser Folge über diese Expedition, die aber noch eine Überraschung auf Lager hat. Denn eine der mitreisenden Personen hat ein Geheimnis, das erst im Laufe der Weltumseglung gelüftet wird. // Erwähnte Folgen - GAG126: Für immer im Eis – die Franklin Expedition – https://gadg.fm/126 - GAG324: Mit dem Ballon zum Nordpol – Andrées Polarexpedition von 1897 – https://gadg.fm/324 - GAG152: Ernest Shackleton und die Endurance-Expedition – https://gadg.fm/152 - GAG49: Der „Dig Tree“ und die erste Durchquerung Australiens – https://gadg.fm/49 - GAG520: Die Jagd nach dem Großen Panda – https://gadg.fm/520 - GAG322: Portugal und der Seeweg nach Indien – https://gadg.fm/322 - GAG468: Arabia Felix oder Die Dänisch-Arabische Expedition – https://gadg.fm/468 - GAG496: Sophie Germain – https://gadg.fm/496 - GAG139: Als Voltaire die Lotterie knackte und steinreich wurde – https://gadg.fm/139 - GAG279: Muskat und Manhattan – https://gadg.fm/279 // Literatur - Glynis Ridley. The Discovery of Jeanne Baret: A Story of Science, the High Seas, and the First Woman to Circumnavigate the Globe. Crown Publishers, 2011. - John Dunmore. Monsieur Baret. Heritage Press, 2023. - Londa Schiebinger. Plants and Empire: Colonial Bioprospecting in the Atlantic World. Harvard University Press, 2009. - Louis-Antoine de Bougainville. Voyage Autour Du Monde, Par La Frégate Du Roi La Boudeuse, et La Flûte L'Étoile; En 1766, 1767, 1768 & 1769. Das Folgenbild zeigt den Ausschnitt einer Karte der Isle de France, später Mauritius, aus dem 18. Jahrhundert. //Aus unserer Werbung Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/GeschichtenausderGeschichte // Wir sind jetzt auch bei CampfireFM! Wer direkt in Folgen kommentieren will, Zusatzmaterial und Blicke hinter die Kulissen sehen will: einfach die App installieren und unserer Community beitreten: https://www.joincampfire.fm/podcasts/22 //Wir haben auch ein Buch geschrieben: Wer es erwerben will, es ist überall im Handel, aber auch direkt über den Verlag zu erwerben: https://www.piper.de/buecher/geschichten-aus-der-geschichte-isbn-978-3-492-06363-0 Wer Becher, T-Shirts oder Hoodies erwerben will: Die gibt's unter https://geschichte.shop Wer unsere Folgen lieber ohne Werbung anhören will, kann das über eine kleine Unterstützung auf Steady oder ein Abo des GeschichteFM-Plus Kanals auf Apple Podcasts tun. Wir freuen uns, wenn ihr den Podcast bei Apple Podcasts oder wo auch immer dies möglich ist rezensiert oder bewertet. Wir freuen uns auch immer, wenn ihr euren Freundinnen und Freunden, Kolleginnen und Kollegen oder sogar Nachbarinnen und Nachbarn von uns erzählt! Du möchtest Werbung in diesem Podcast schalten? Dann erfahre hier mehr über die Werbemöglichkeiten bei Seven.One Audio: https://www.seven.one/portfolio/sevenone-audio

Hugh Sisson of Heavy Seas returns to the program to talk about the brewery joining B3, a collective of brewers. He also touches on the importance of hospitality, innovation, and ways to navigate the current state of the beer industry. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry. Host: John HollGuest:  Hugh SissonSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Business, Hospitality, EvolutionPhoto:  Heavy Seas Beer

Seattle's Fast Fashion (https://themasonryseattle.com/fast-fashion/) has built a reputation for modern, forward-looking IPAs and hop-focused lagers, and the characterful brewery and taproom in SoDo expresses the eclectic interests and aesthetic taste of founder Matt Storm. It's a funhouse of sorts—a bit like drinking in a thrift store full of budget mid-century furniture, stocked with kitsch that spans the past six decades. It's busy and not necessarily thematically consistent—much like the beers the brewery makes—but it's different and unique. You will not confuse it with another brewery. Over the past half-decade, the beer itself has developed from quick hits of new hazy IPAs filled with the coolest names in hops, to a more diverse lineup of IPAs and lagers—still hop forward and immaculately crafted. Under head brewer Stefano Annicharico, they've found a way to make beer that keeps the baseball game-day crowd happy, while also continuing to explore the possibilities in contemporary beer styles. In this episode, Storm and Annichiarico discuss: how Anchovy hops came to have such a unique name brewing drinkable, semi-dry hazy IPA with heavy adjunct loads building acidity in the mash to promote drinkability despite later dry-hop additions that raise the pH boiling hops in hazy IPA with 20-minute additions for more longevity in package lowering whirlpool hop amounts and pushing higher loads in post-fermentation dry hops finding bits of distinct character in hops such as Nelson Sauvin, Motueka, and NZ Cascade (aka Taiheke) avoiding excessive rousing to limit hop burn using New Zealand hops in modern hoppy lager And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chiller's Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential. This natural, highly efficient refrigerant with near zero GWP will help lower your facility's energy costs and impact on the environment. Visit gdchillers.com to learn more! Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard's latest flavored craft juice concentrate blends include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon's terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let's make it flavorful. Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. PakTech (https://paktech-opi.com) PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Prairie Malt (https://prairiemalt.com) For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse & Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com. Sennos (https://prairiemalt.com) The Sennosystem platform delivers real-time fermentation control and predictive insights, while the SennosM3 modular in-tank sensor delivers continuous, real-time monitoring. Turn your tank into a smart tank. Order your SennosM3 at sennos.com. Briess Malting (https://BrewingWithBriess.com) Briess offers the largest product line of specialty malt and is continuing to innovate. New malts include Heritage Gold and Lighthouse Munich. Check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com.

Welcome to the best time on the beer podcast circuit, The Perfect Pour. This week we talk about things like: Checking in on Gen Z's drinking habits and wondering if we can get them into beer. Stout Season is here, and so is Speedway Stout. Celebration Ale 2025 is hitting shelves this weekend! Screaming Eagle and $13 pints of Lager. What every beertender does at closing time. If the beer is good, it doesn't matter the style. Do we know what the beer trends will be for 2026? This and more! Thank you for listening. Be safe out there! Downloadable: perfectpour634.mp3 (Cussing warning!) HOSTED BY: Nick, Rad Stacey, Mikey MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW-RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show on Apple Podcasts. You can also find us on Spotify and most podcast players. Perfect Pour's YouTube Channel. VOICEMAIL/TEXT LINE: 559-492-0542 Drop Us a Line: Email Perfect Pour. Join our free Lager Line Discord channel! Send Postcards or Samples to us: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711 Mikey's newsletter: Drinking & Thinking. Check this!: Mikey's Dorky Amazon Storefront.  

The beer world is filled with achievements. A few weeks back the Great American Beer Festival handed out its annual awards. Around Denver there were other competitions like Alpha King and Krispy King. Brewers might be crowned in “best of” lists by newspapers or local magazines. Way back in the day Wynkoop Brewery would hand out its beer drinker of the year award.Other milestones are more private and personal. Don Tse, recently hit an important beer milestone. For nearly thirty years he has been chronicling and cataloguing every beer he has consumed. The number is impressive as is his commitment to the cause. Tse a prolific writer and his work appears in magazines, on Forbes.com, and he co-hosts the All About Beer podcast.  For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuest:  Don TseSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Tasting, Travel, Milestones, CanadaPhoto:  Don Tse