Podcasts about Lager

In this episode we unpack Paul's big idea that Christian hope isn't a wish—it's Spirit-wrought assurance anchored in God's promises. We contrast the world's “maybe” hope with the New Testament's anchor-hope, then trace Paul's chain of grace: tribulation produces perseverance, perseverance forges character, and character yields a hope that will never put us to shame. We look at how God's love is poured into our hearts by the Holy Spirit, giving us confidence to rejoice even in suffering. Finally, we explore the “when” of the atonement—Christ died for the ungodly precisely when we were without strength, and He did so in real history at the Father's appointed time. Pastoral takeaways: rehearse truth when waves hit, bring afflictions to God in prayer, and let the cross reshape how you treat those who wrong you.Beer review:Mill Pond from Oyster City Brewing Vol Lager from Yee-Haw Brewing,

DREISTE MOGELPACKUNGDer 16-jährige Josh hasst sein Leben und seine neue Heimat. Er wohnt inmitten eines öden Berg-Kaffs. Feuchte Träume, die ersten Joints oder heißes Petting mit der Nachbarstochter... das alles ist Wunschdenken für den pubertären Knirps. Als ein wildgewordener Grizzly-Bär aus seinem Reservoir ausbüchst und einen Streifzug durch die Wildnis beginnt, muss sich der Hosenmatz als Mann beweisen. Er wird für die Flucht des wilden Tieres verantwortlich gemacht und macht sich zusammen mit dem Ranger Frank auf die Spuren des Ungetüms. Der Schurke Harlan Adams ist mit seiner Killertruppe ebenfalls auf der Suche nach dem Bären. Eine Jagd auf Leben und Tod beginnt... (DVD-Klappentext)Was macht man mit unbekanntem TV-Familienschmonz, den keiner sehen will und Platz im Lager wegnimmt? Richtig: Repacken. So entstand der absurde Titel MARIHUANA BÄR.Einen Junkie-Ursus gibt es hier nicht, auch die feuchten Jungsträume sind hinzugedichtet. Aber was bleibt denn dann von WILD GRIZZLY übrig? Tjoa, echt peinlicher TV-Tween-Trash.- - -Feedback, Verbesserungen, Wünsche? Gerne hier zurückmelden!Unterstützen: Join the Trash-Gang | Kaffeekasse (Ko-Fi) | Plaion Pictures Shop (Affiliate) |Auphonic-Credits spendenAbonnieren: iTunes | Spotify | Amazon Music | Google Podcasts | RSSFolgen: Youtube | Instagram | Facebook Intro-/Outro: Aidan Finnegan (https://soundcloud.com/triadaudioofficial)

Pilsner Urquell is one of the most famous beers in the world and many would argue it's the original golden lager as, after all, “Pilsner Urquell” means Original Pilsner. But what is its origin story, how is it brewed and how has Pilsner Urquell the beer evolved (if at all) from its invention in 1842 in the town of Plzen, Czech Republic? On this episode of the “All About Beer” podcast, we talk to Brewmaster Emeritus and Plzen native Václav Berka about the history of golden lager from the Czech perspective and how Pilsner Urquell conquered the world and brought Czech lager and drinking traditions to mankind.This Episode is Sponsored by:RahrBSGNeed ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts:  Em Sauter and Don TseGuest: Václav BerkaSponsors: Sierra Nevada Brewing Co., RahrBSG, All About BeerTags: Czech Republic, Pilsner, Czech LagerPhoto: Andy CrouchThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

An diesem 31. Oktober ist es mal wieder soweit: Halloween!!!Die meisten von uns müssen sich verkleiden um gruselig auszusehen, aber es gibt auch einige pfiffige Zeitgenossen, die das ganze Jahr furchterregend um die Ecke kommen. Aber die Woche war ja eh zum fürchten: Hotel Cappuccino der fünf Euro extra kostet, Sportsfreunde die den Dortmunder Hauptbahnhof mit ihrer Spucke verzieren und Silberfische, die jetzt auch endlich den Weg zu Atze gefunden haben. Gut, dass er noch ein einen schönen Vorrat an seltenen Erden im Lager hat und sich per 3-D Drucker ein Baugrundstück beschaffen kann. Darauf 10-20 köstliche Cracker mit Frischkäse und die Welt ist wieder in Ordnung.Immocation:http://immocation.deInstagram:https://www.instagram.com/atzeschroeder_offiziell?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Hosted on Acast. See acast.com/privacy for more information.

Wir springen in dieser Folge ins 18. Jahrhundert. Frankreich, das sich nach den Verlusten im Zuge des Siebenjährigen Kriegs wieder global behaupten will, beschließt eine Expedition zur Weltumseglung zu organisieren. Geleitet von Louis-Antoine de Bougainville, soll die Expedition vor allem Pflanzen aus aller Welt sammeln und für Frankreich zu Geld machen. Der Botaniker Philibert de Commerson ist jener Mann, in den die Hoffnungen gesteckt werden, dieses Ziel zu erreichen. Wir sprechen in dieser Folge über diese Expedition, die aber noch eine Überraschung auf Lager hat. Denn eine der mitreisenden Personen hat ein Geheimnis, das erst im Laufe der Weltumseglung gelüftet wird. // Erwähnte Folgen - GAG126: Für immer im Eis – die Franklin Expedition – https://gadg.fm/126 - GAG324: Mit dem Ballon zum Nordpol – Andrées Polarexpedition von 1897 – https://gadg.fm/324 - GAG152: Ernest Shackleton und die Endurance-Expedition – https://gadg.fm/152 - GAG49: Der „Dig Tree“ und die erste Durchquerung Australiens – https://gadg.fm/49 - GAG520: Die Jagd nach dem Großen Panda – https://gadg.fm/520 - GAG322: Portugal und der Seeweg nach Indien – https://gadg.fm/322 - GAG468: Arabia Felix oder Die Dänisch-Arabische Expedition – https://gadg.fm/468 - GAG496: Sophie Germain – https://gadg.fm/496 - GAG139: Als Voltaire die Lotterie knackte und steinreich wurde – https://gadg.fm/139 - GAG279: Muskat und Manhattan – https://gadg.fm/279 // Literatur - Glynis Ridley. The Discovery of Jeanne Baret: A Story of Science, the High Seas, and the First Woman to Circumnavigate the Globe. Crown Publishers, 2011. - John Dunmore. Monsieur Baret. Heritage Press, 2023. - Londa Schiebinger. Plants and Empire: Colonial Bioprospecting in the Atlantic World. Harvard University Press, 2009. - Louis-Antoine de Bougainville. Voyage Autour Du Monde, Par La Frégate Du Roi La Boudeuse, et La Flûte L'Étoile; En 1766, 1767, 1768 & 1769. Das Folgenbild zeigt den Ausschnitt einer Karte der Isle de France, später Mauritius, aus dem 18. Jahrhundert. //Aus unserer Werbung Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/GeschichtenausderGeschichte // Wir sind jetzt auch bei CampfireFM! Wer direkt in Folgen kommentieren will, Zusatzmaterial und Blicke hinter die Kulissen sehen will: einfach die App installieren und unserer Community beitreten: https://www.joincampfire.fm/podcasts/22 //Wir haben auch ein Buch geschrieben: Wer es erwerben will, es ist überall im Handel, aber auch direkt über den Verlag zu erwerben: https://www.piper.de/buecher/geschichten-aus-der-geschichte-isbn-978-3-492-06363-0 Wer Becher, T-Shirts oder Hoodies erwerben will: Die gibt's unter https://geschichte.shop Wer unsere Folgen lieber ohne Werbung anhören will, kann das über eine kleine Unterstützung auf Steady oder ein Abo des GeschichteFM-Plus Kanals auf Apple Podcasts tun. Wir freuen uns, wenn ihr den Podcast bei Apple Podcasts oder wo auch immer dies möglich ist rezensiert oder bewertet. Wir freuen uns auch immer, wenn ihr euren Freundinnen und Freunden, Kolleginnen und Kollegen oder sogar Nachbarinnen und Nachbarn von uns erzählt! Du möchtest Werbung in diesem Podcast schalten? Dann erfahre hier mehr über die Werbemöglichkeiten bei Seven.One Audio: https://www.seven.one/portfolio/sevenone-audio

Hugh Sisson of Heavy Seas returns to the program to talk about the brewery joining B3, a collective of brewers. He also touches on the importance of hospitality, innovation, and ways to navigate the current state of the beer industry. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry. Host: John HollGuest:  Hugh SissonSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Business, Hospitality, EvolutionPhoto:  Heavy Seas Beer

In this replay episode, I join The Lager Room Guys to dive deep into the craft beer world — from the latest beer trends and brewery talk to what makes the craft beer community so unique.

Anlässlich des 10-jährigen Jubiläums der Sendung «Roger gegen Markus» ist Markus Somm heute Gast im Doppelpunkt. In dieser Sendung erfahren Sie, warum der Historiker, Journalist und Verleger immer sein politisches Lager gewechselt hat und welche seine grössten Fehler beim Nebenspalter waren. Songs: Ermutigung - Wolf Biermann, Ich will meine Seele tauchen - Dietrich Fischer-Dieskau / Robert Schumann, My City of Ruins - Bruce Springsteen, Anyway - Genesis, Whyle My Guitar Gently Weeps - Beatles

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Seattle's Fast Fashion (https://themasonryseattle.com/fast-fashion/) has built a reputation for modern, forward-looking IPAs and hop-focused lagers, and the characterful brewery and taproom in SoDo expresses the eclectic interests and aesthetic taste of founder Matt Storm. It's a funhouse of sorts—a bit like drinking in a thrift store full of budget mid-century furniture, stocked with kitsch that spans the past six decades. It's busy and not necessarily thematically consistent—much like the beers the brewery makes—but it's different and unique. You will not confuse it with another brewery. Over the past half-decade, the beer itself has developed from quick hits of new hazy IPAs filled with the coolest names in hops, to a more diverse lineup of IPAs and lagers—still hop forward and immaculately crafted. Under head brewer Stefano Annicharico, they've found a way to make beer that keeps the baseball game-day crowd happy, while also continuing to explore the possibilities in contemporary beer styles. In this episode, Storm and Annichiarico discuss: how Anchovy hops came to have such a unique name brewing drinkable, semi-dry hazy IPA with heavy adjunct loads building acidity in the mash to promote drinkability despite later dry-hop additions that raise the pH boiling hops in hazy IPA with 20-minute additions for more longevity in package lowering whirlpool hop amounts and pushing higher loads in post-fermentation dry hops finding bits of distinct character in hops such as Nelson Sauvin, Motueka, and NZ Cascade (aka Taiheke) avoiding excessive rousing to limit hop burn using New Zealand hops in modern hoppy lager And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chiller's Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential. This natural, highly efficient refrigerant with near zero GWP will help lower your facility's energy costs and impact on the environment. Visit gdchillers.com to learn more! Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard's latest flavored craft juice concentrate blends include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon's terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let's make it flavorful. Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. PakTech (https://paktech-opi.com) PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Prairie Malt (https://prairiemalt.com) For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse & Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com. Sennos (https://prairiemalt.com) The Sennosystem platform delivers real-time fermentation control and predictive insights, while the SennosM3 modular in-tank sensor delivers continuous, real-time monitoring. Turn your tank into a smart tank. Order your SennosM3 at sennos.com. Briess Malting (https://BrewingWithBriess.com) Briess offers the largest product line of specialty malt and is continuing to innovate. New malts include Heritage Gold and Lighthouse Munich. Check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com.

Welcome to the best time on the beer podcast circuit, The Perfect Pour. This week we talk about things like: Checking in on Gen Z's drinking habits and wondering if we can get them into beer. Stout Season is here, and so is Speedway Stout. Celebration Ale 2025 is hitting shelves this weekend! Screaming Eagle and $13 pints of Lager. What every beertender does at closing time. If the beer is good, it doesn't matter the style. Do we know what the beer trends will be for 2026? This and more! Thank you for listening. Be safe out there! Downloadable: perfectpour634.mp3 (Cussing warning!) HOSTED BY: Nick, Rad Stacey, Mikey MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW-RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show on Apple Podcasts. You can also find us on Spotify and most podcast players. Perfect Pour's YouTube Channel. VOICEMAIL/TEXT LINE: 559-492-0542 Drop Us a Line: Email Perfect Pour. Join our free Lager Line Discord channel! Send Postcards or Samples to us: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711 Mikey's newsletter: Drinking & Thinking. Check this!: Mikey's Dorky Amazon Storefront.  

Das "Kalifat" des so genannten "Islamischen Staats" ist längst Geschichte. Aber IS-Anhänger begehen weiter Anschläge. Und in Gefangenenlagern in Syrien entstehen neue Strukturen der Islamisten. Das nötige Geld dafür kommt per Spende auch aus Deutschland. Die Spender wissen manchmal nicht, was sie tun - sagen Anwälte und die Ermittlungsbehörden haben es hierzulande schwer - sagen Experten. In der ARD Mediathek finden Sie die zum Feature gehörige TV-Doku. "Deutsches Geld für den Terror" zeigt u.a. Aufnahmen aus einem Lager für IS-Anhänger: https://www.ardmediathek.de/video/story/deutsches-geld-fuer-den-terror/br/Y3JpZDovL2JyLmRlL2Jyb2FkY2FzdC8wYmI2Y2U0OS1mMTlhLTQ1NGMtYmY3My0zZTViODNjNGFhYTZfb25saW5lYnJvYWRjYXN0

Am Wochenende wurde an das jüdische DP Lager Föhrenwald (heute Waldram) bei Wolfratshausen in Oberbayern erinnert. Mit einem Erinnerungszug am Samstag und einem Festakt am Sonntag. Viele ehemalige Föhrenwalder waren aus Israel oder den USA angereist. Von Thies Marsen

Whitney Burnside of Grand Fir Brewing interviews Alex Bakken of Westbound & Down. This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.OllieIt doesn't matter what size your brewery is. 1 barrel or 1,000. Maybe you're in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you're talking to the Ollie team, you're talking to people who have worked in the industry. Learn more about Ollie and how it's transforming breweries everywhere at getollie.com/pod.Host: Whitney BurnsideGuest: Alex BakkenSponsor:  Malt Europ, Ollie, All About BeerTags: Brewing, Hops, Business, Colorado, Cask AlePhoto Credits: Courtesy of Alex Bakken and Whitney BurnsideThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Im Frühjahr ist für ihn Schluss. Dann tritt der erste und bis heute einzige Ministerpräsident der Grünen nicht mehr zur Wahl in Baden-Württemberg an. Nach Jahrzehnten in der Politik will sich Kretschmann zurückziehen. Offenbar ein Moment, sich auf die Wurzeln zu besinnen. Und da wird es philosophisch. Winfried Kretschmann hat das Buch „Der Sinn von Politik ist Freiheit“ über die politische Theoretikerin Hannah Arendt geschrieben, die er seine „Mentorin“ nennt. Wie sie fordert Winfried Kretschmann, dass Menschen sich einsetzen und ins Handeln kommen. Gerade in krisenhaften Zeiten wie diesen sollen sie sich nicht zurückzuziehen, sondern erst recht aktiv werden. Gemeinsam mit anderen könne man - da stimmt Kretschmann Hannah Arendt zu - Wunder bewirken. Für FREIHEIT DELUXE haben sich Jagoda Marinić und Winfried Kretschmann in Stuttgart getroffen, im Herzen von The Länd. Die beiden besprechen - auf Hochdeutsch - was außer Wundern helfen kann, um die Dinge zum Positiven zu verändern und uns aus der Sinnkrise zu holen. Jagoda will herausfinden, weshalb in Zeiten heftiger Kritik an vielen Politikern Winfried Kretschmann noch immer über Lager hinweg Vertrauen entgegengebracht wird und was das damit zu tun hat, dass er so leidenschaftlich streitet. Hier hört ihr… warum Winfried Kretschmann die Freiheit bedroht sieht (2:52) was uns von Kaninchen unterscheidet (5:48) dass alles zu haben unfrei macht (9:49) warum Freiheit anstrengend ist (14:44) dass er mit dem Titel Landesvater fremdelt (18:44) was für ihn Macht bedeutet (24:10) dass Streiten wichtig für die Demokratie ist (33:44) warum er auf Fragen oft nicht spontan antworten kann (42:28) wie man auch in Krisen Wunder bewirkt (52:58) was beim Ärgern tröstet (1:00:11) wer wofür verantwortlich ist (1:07:18) dass wir in einer Sinnkrise stecken (1:11:11) warum er die Polizei-Software Palantir kaufen möchte (1:16:20) dass Europa Souveränität fehlt (1:19:41) seine zentrale Erfahrung im Leben (1:27:00) warum er gerne mal andersrum denkt (1:31:00) FREIHEIT DELUXE mit Jagoda Marinić ist eine Produktion des Hessischen Rundfunks in Zusammenarbeit mit dem Börsenverein des deutschen Buchhandels. Redaktionsteam: Andrea Geißler, Juliane Orth und Christoph Scheffer Ihr erreicht uns per Mail: freiheitdeluxe@hr.de Wollt Ihr noch mehr hören und erfahren? Hier unser Podcast-Tipp: Kunstverbrechen - True Crime meets Kultur · Neue Folgen - Jetzt Podcast anhören!

The beer world is filled with achievements. A few weeks back the Great American Beer Festival handed out its annual awards. Around Denver there were other competitions like Alpha King and Krispy King. Brewers might be crowned in “best of” lists by newspapers or local magazines. Way back in the day Wynkoop Brewery would hand out its beer drinker of the year award.Other milestones are more private and personal. Don Tse, recently hit an important beer milestone. For nearly thirty years he has been chronicling and cataloguing every beer he has consumed. The number is impressive as is his commitment to the cause. Tse a prolific writer and his work appears in magazines, on Forbes.com, and he co-hosts the All About Beer podcast.  For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuest:  Don TseSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Tasting, Travel, Milestones, CanadaPhoto:  Don Tse

One thing Josh Penney noticed after moving to Brooklyn from Los Angeles late last fall – aside from markedly less sunny weather – was a broader diversity in beer styles across brewery taprooms.   “It seemed to be a wider range of things that were really appealing to everybody,” he said. “Because out on the West Coast, you might have a robust porter, but then you have, like, six different IPAs.”   Penney is the head brewer at Brooklyn-based Threes Brewing, a role he took on last year after leaving Los Angeles' Highland Park Brewing. He joins this week's Brewbound Podcast to share insights gleaned from his bicoastal brewing career.   Before the interview, the Brewbound team breaks down Molson Coors' latest corporate restructuring and dives into the scuttlebutt surrounding that ornery New York Times op-ed about one writer's personal issues with craft beer.

In dieser Folge von GEOlino Spezial geht es um Bionik und die faszinierenden Erfindungen, die von der Natur inspiriert sind. Ivy zeigt euch, wie Tiere und Pflanzen innovative Lösungen bieten, von den Flüsterflügeln der Schleiereule bis hin zu Klettverschlüssen und Gecko-Haftung. Entdeckt, wie die Natur als Vorbild dient! +++ Ihr habt einen guten Witz auf Lager? Schickt ihn uns per Sprachnachricht an 0160-3519068 und lasst uns gemeinsam lachen! +++ Dieser Podcast enthält KI-Elemente. +++ Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.

Nach der ausgearteten unbewilligten Palästina-Demo in Bern dauerte es drei Tage, bis Grünen-Präsidentin Lisa Mazzone die Gewalt verurteilte. Grenzt sie ihre Partei genug ab von gewaltbereiten und antisemitischen Linksextremen? Und braucht der Staat mehr Mittel, um ihnen auf die Spur zu kommen? Viele Verletzte, Feuer und Millionenschäden: Die unbewilligte Palästina-Demonstration in Bern, an welcher der schwarze Block wütete, bewegt Bevölkerung und Politik. Warum verurteilte Grünen-Präsidentin Lisa Mazzone, die sich stark für Palästina einsetzt, die Gewaltexzesse erst drei Tage später, auf Anfrage von Journalisten? Zögerte die Genferin aus Furcht, einen Teil des Wählerpotentials zu verärgern? Ist sie deshalb auch kritisch gegenüber mehr Instrumenten für den Nachrichtendienst? Wie weit darf eine aktivistische Politik gehen? Wieviel verbale Zuspitzung ist nötig, um aufzrütteln, und wo beginnt die Verantwortung der Linken im Kampf gegen Gewalt und Antisemitismus aus dem linksextremen Lager? Ist die soeben lancierte Volksinitiative zur Anerkennung des Staates Palästina mehr als Symbolpolitik? Die verstärkte Oppositionsrolle hat den Grünen nach der Hälfte der Legislatur zwar Erfolge an der Urne gebracht. Doch in den Kantonsparlamenten haben sie Sitze verloren. Woran liegt es? Grünen-Präsidentin Lisa Mazzone stellt sich den Fragen von Nathalie Christen in der Samstagsrundschau. Ergänzend zum Tagesgespräch finden Sie jeden Samstag in unserem Kanal die aktuelle Samstagsrundschau.

You wouldn't believe the type of hellhole warzone I just got out of. I was stuck eating pizza, sushi, pour over coffee, fresh hop beers. Won't somebody think of the children, my goodness!! ★ Support this podcast ★

In dieser Folge von Short Night erfahrt ihr, warum Lena bereits jetzt schon ganz tief im vorweihnachtlichen Konsumwahnsinn steckt, mit welchem Superstar David am Set die Ehre hat zu arbeiten und warum zu viele Rotznasen zum Kita-Aus für Lenny geführt haben. Außerdem hat David ein paar Schlaftipps für euch auf Lager – während die Telekom Lena eher schlaflose Nächte bereitet.All das und vieles mehr in dieser Folge von Short Night!.Instagram: @lenameckel / @davidhelmut

Steve brews up a delicious golden lager-ish beer as a salute to our Canadian neighbors up north.

Dominique Hurth zeigt im Württembergischen Kunstverein eine Frauen im KZ Ravensbrück. Es geht um die Aufseherinnen, ihre Rolle im Lager und deren Aufarbeitung.

Japanese rice lagers are having a moment in the beer industry right now. It feels like nowadays everyone is brewing one and they've become a popular part of the golden lager trend. But what goes into making them and what unique ways are people exploring to bring this style to the next level? We've also been told that rice is just a cheap adjunct that adds no flavor of consequence but new research suggests that rice is more than it seems. On this episode of the All About Beer podcast, we talk to a brewery owner about new ways to brew Japanese rice lager (foeders?!) and a food scientist who gives us the new facts on rice flavor. This Episode is Sponsored by:Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts:  Em Sauter and Don TseGuests: Sean Buchan and Scott LafontaineSponsors: Sierra Nevada Brewing Co., All About BeerTags: Rice Lager, Brewing, Flavor, ProcessPhoto: John HollThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Martin also went to Poland this year. He went to Wrocław. It's just Northwest of Krakow. While he was there he tried many many many many many many beers. He also found a couple to bring back with him. First is from Inne Beczki. Martin thought Miami would be a sour beer. Instead it's a pale lager or as they call it, an American lager. We follow that up with Browar Amber Woodside. This an imperial porter with an ABV of 10.5%. Both were quite a lot of fun to try and we look forward to more beers from Poland. #beer #craftbeer #drinks #lager #paleale #porter #imperialporter

Schweizerinnen und Schweizer vererben immer mehr. Gemäss Schätzungen von Expertinnen und Experten knackt das Erbvolumen dieses Jahr die 100-Milliarden-Franken-Marke. Das sind rund vier Mal so viel wie vor 30 Jahren.Damals, vor 30 Jahren, musste man Erbschaften in der Schweiz noch versteuern. Die Erbschaftssteuer war ein bekanntes und breit akzeptiertes Instrument – auch im bürgerlichen Lager. Doch dann wurde sie schrittweise abgeschaft: Heute kennen die meisten Kantone und auch die Schweiz keine Erbschaftssteuer mehr.Jetzt will die Juso sie wieder einführen. Ihre Initiative kommt im November zur Abstimmung. Und klar ist: Es geht um ziemlich viel Geld. Um wie viel genau? Wen würde das betreffen? Was würde eine neue Steuer bringen? Und wie funktioniert Erben heute in der Schweiz genau?Das weiss Inlandredaktor Iwan Städler, der sich mit der Erbschaftssteuer-Initaitive befasst hat. Er ist zu Gast in einer neuen Folge des täglichen Podcasts «Apropos».Host: Philipp LoserProduzent: Tobias HolzerMehr zur Erbschaftssteuer:Schweizer Erbschaften knacken Marke von 100 Milliarden FrankenWie ein Kanton nach dem andern die Erbschafts­steuer strichDie Juso wollen Superreiche zur Kasse bitten – die wichtigsten Antworten zur Erbschaftssteuer Unser Tagi-Spezialangebot für Podcast-Hörer:innen: tagiabo.chHabt ihr Feedback, Ideen oder Kritik zu «Apropos»? Schreibt uns an podcasts@tamedia.ch Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Making great beer is one challenge; running a successful brewery is another. As today's industry faces tighter margins, shifting consumer trends, and economic uncertainty, many brewers find themselves taking on new roles as managers and executives.  Our panel today – moderated by Andy Crouch from Schilling's Oktoberfest - includes decision makers who have run brewhouses and have transitioned to running their businesses, folks who have worked for others and on their own, and have managed all parts of these operations.  They share lessons on leadership, strategy, and the business realities of brewing today.For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: Andy CrouchGuests:  Sean Lawson, Basil Lee, Roy Milner, Paul Sayler Sponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Pours, Business, Octoberfest, WorkPhoto:  Andy Crouch

To commemorate the release of the latest Paul Thomas Anderson film, "One Battle After Another", Christian Bladt figured it would make for a great conversation with returning guests Liam and Eric. But what would REALLY make it fun would be to include regular Adam "Hughezy / The H Man" Hughes, who was apparently still celebrating the pure joy of seeing "Tron: Ares" earlier that night. (NOTE: The thumbnail for this episode is the image that is referenced many, MANY times throughout the course of this conversation.)

We are revisiting one of the earliest episodes exploring Chicago's first incidence of civil unrest.  Immigrants have been getting in done here. Chicago is known for what some call "rough and tumble politics". Alyssa talks with friend from college and former coworker John Zinn about Chicago's first incident of civil unrest. Socials:Twitter, BlueSky, Instagram Show Notes: Encyclopedia of Chicago: Lager Beer RiotChicago Tribune: Chicago's Lager Beer Riot proved immigrants' powerChicago Brewseum Brewing Up Chicago Exhibition 1855 Lager Beer Riot Video Learn more about your ad choices. Visit megaphone.fm/adchoices

Von der Regierungskrise in Frankreich profitiert vor allem das rechtsnationale Lager um Marine Le Pen. Die Franzosen sehen ihre Partei RN als demokratische Alternative an, sagt der Politologe Jacob Ross - auch weil Le Pen sie "verbürgerlicht" hat. Götzke, Manfred www.deutschlandfunk.de, Europa heute

The 2024 World Beer Cup was quite a moment for Issaquah, Washington's Formula. (http://formulabrewing.com) Head brewer Jesse Brown is no stranger to medals, but four in one year at the world's most prestigious beer competition made a statement. His career as a brewer may look like “Swiss cheese,” with stints in Wyoming, Tennessee, Oregon, and Washington, but it's hard to poke holes in any of his thoughtfully designed and thoroughly executed lagers or IPAs. In this episode, Brown discusses ingredients as well as the labor-intensive process behind his helles, touches on the hot-side versus cold-side fresh-hop controversy, shares his approach to New Zealand hops that won him a silver medal for New Zealand–style IPA at World Beer Cup 2025, and finishes with thoughts on what it takes to win when so many brewers are making such great beer. Along the way, he discusses: front-side decoction without a dedicated vessel extended saccharification rests to build malt depth gently handling lager to avoid bruising the beer the differences between 34/70 strains transferring before terminal to get a head start on clearing yeast the fresh-hop “controversy” the beauty of Dolcita and building mouthfeel with hops blending base malts for West Coast IPA selecting early-pick New Zealand hops for lower diesel character And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon's terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let's make it flavorful. Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. Canoe Wild Rice (https://breweryworkshop.com) Brewers, have you ever considered brewing with North America's only Ancient Grain—Wild Rice? Joe at Canoe Wild Rice has a stockpile of this unique roasted grain ready to ship to you. Send Canoe Wild Rice an email at joe@canoewildrice.com or give the office a call at 1-800-626-3809 Prairie Malt (https://prairiemalt.com) For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse & Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com. Sennos (https://prairiemalt.com) The Sennosystem platform delivers real-time fermentation control and predictive insights, while the SennosM3 modular in-tank sensor delivers continuous, real-time monitoring. Turn your tank into a smart tank. Order your SennosM3 at sennos.com. Briess Malting (https://BrewingWithBriess.com) Briess offers the largest product line of specialty malt and is continuing to innovate. New malts include Heritage Gold and Lighthouse Munich. Check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com.

Learn how Solemn Oath's founder opened a brewery without brewing, transformed a hometown IPA into a cult classic, and built Hidden Hand's wild beer lab.Solemn Oath Brewery Founder and CEO John Barley shares how an untrained beer lover built one of Chicagoland's most creative and community-driven breweries. From his time in Belgium and Wisconsin to opening Naperville's first brewery in over a century, John's story is one of bold leaps and boundary-pushing flavor.He explains why Solemn Oath's Still Life taproom in Logan Square channels Belgian beer-hall energy with Midwestern hospitality, and how a surprising Coors connection helped him find his first brewer. John also discusses the rise of brewery euchre tournaments, how he launched a brewery without ever brewing a beer, and why he believes branding and camaraderie matter as much as hops.After the beer break, John dives into Solemn Oath's flagship Snaggletooth Bandana West Coast IPA, tracing its evolution from its early sea-hop bitterness to today's smoother, citrus-forward profile — and the cult following that's inspired fans to tattoo the Snaggletooth tooth on their skin. He also shares the origin of Hidden Hand, Solemn Oath's experimental offshoot exploring foeder-aged lagers, barrel-aged saisons, and approachable beers like The 77 light lager. Hear about the Oaked Val d'Or that won Best in Show at FOBAB, and what makes foeder aging uniquely expressive of Chicago's barrel-aged beer heritage.Plus: how Solemn Oath navigated Naperville's original three-drink limit, whether a third location might be next, and how a Robert Burns poem inspired the brewery's name while Napoleon's “hidden hand” lent mystery to its sister brand.About Solemn Oath Brewery: Solemn Oath Brewery is a Chicago-area brewery known for its Belgian-inspired and barrel-aged beers, offering a diverse lineup that blends American ingenuity with traditional Belgian styles. Founded by John Barley and Tim Marshall, the brewery has two primary locations in Naperville and Chicago, providing taprooms for visitors to sample their craft beers. Learn more on their website at https://www.solemnoathbrewery.com/ —You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more.Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: Hidden Hand Brewing, Small Wave IPA, City Water hard seltzer, Heaven's Mirror Mexican Lager, Val d'Or Project, The 77 Lager, American hops, Centennial hops, Cascade hops, Citra hops, craft beer Chicago, Naperville brewery, Logan Square taproom, Still Life taproom, Belgian beer culture, Wisconsin brewing, experimental beer styles, Chicago barrel-aged scene, FOBAB Best in Show, foeder lagering, barrel-aged saison, brewery expansion plans, brewery events, euchre tournament, brewery community, beer branding strategy, brewery storytelling, brewery hospitality, Midwest craft beer, hop-forward beer, IPA evolution, brewery leadership, brewery hiring, craft beer entrepreneurship, beer innovation, craft beer heritage, and beer tasting experiences.

Jesse Brown of Formula Brewing interviews Whitney Burnside of Grand Fir Brewing. This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.FirsdTeaThe air is turning crisp, so that means it is time for Fall flavor. Rooibos from Firsd Tea works in wheat beers and pale ales to give copper color and textured smoothness. Combine with vanilla, lemon, or chai flavors for those warm, earthy notes of the season. Talk with the team at Firsd Tea, and they'll help you find the best way to use rooibos and other botanicals for your next project. Email info@firsdtea.com  for more.Host: Jesse BrownGuest: Whitney BurnsideSponsor:  Malt Europ, FirsdTea, All About BeerTags: Lager, IPA, Hops, Selection, OwnershipPhoto Credits:  Courtesy of Whitney Burnside and Jesse BrownThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

The Year of the Lager has been predicted for decades, and it is finally coming true. And the timing couldn't be better. Drinking habits continue to shift and younger audiences are increasingly embracing moderation or even alcohol abstinence. The craft beer industry finds itself at a crossroads. After decades of solid and sometimes explosive growth, craft beer faces both a challenge and an opportunity. Lager, with its approachable strength and depth of flavor, is uniquely positioned to thrive in this environment. And while craft lager comprises a small fraction of the beer market, it has never been more popular or relevant. Today we're going to explore how to reframe and sell lager for audiences who value balance, flavor, and authenticity, in a moment when many aren't reaching for a pint.For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: Andy CrouchGuests:  Todd DiMatteo, Blake Tyres, Greg EngertSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Pours, Lager, Octoberfest, PilsnerPhoto:  Andy Crouch

Emmanuel Macron wollte Frankreich neu erfinden – als jupiterhafter Präsident über den politischen Lagern. Acht Jahre später steht er vor einem Scherbenhaufen: ohne Mehrheit, ohne Rückhalt, ohne Vision. Was ist passiert? 2017 wurde Emmanuel Macron frenetisch gefeiert – jung, europäisch, fortschrittlich. Heute ist er ein Präsident ohne parlamentarische Mehrheit, ohne politische Verbündete und mit wachsender Kritik aus dem eigenen Lager. Der Politologe Gilbert Casasus von der Universität Freiburg analysiert Macrons rasanten Aufstieg, seinen politischen Wandel und das Scheitern seiner Vision. Warum ist der «Macronismus» gescheitert? ____________________ Habt Ihr Fragen oder Themen-Inputs? Schreibt uns gerne per Mail an newsplus@srf.ch oder sendet uns eine Sprachnachricht an 076 320 10 37. ____________________ In dieser Episode zu hören: - Gilbert Casasus, emeritierter Professor für Europastudien an der Universität Freiburg (CH) - Zoë Geissler, Frankreich-Korrespondentin Radio SRF ____________________ Team: - Moderation: Reena Thelly - Produktion: Silvan Zemp - Mitarbeit: Julius Schmid ____________________ Das ist «News Plus»: In einer Viertelstunde die Welt besser verstehen – ein Thema, neue Perspektiven und Antworten auf eure Fragen. Unsere Korrespondenten und Expertinnen aus der Schweiz und der Welt erklären, analysieren und erzählen, was sie bewegt. «News Plus» von SRF erscheint immer von Montag bis Freitag um 16 Uhr rechtzeitig zum Feierabend.

In dieser Folge von GEOlino Spezial dreht sich alles um Erfindungen und ihren Ursprung. Ivy Haase erzählt die faszinierende Geschichte von Leonardo da Vinci, einem der größten Erfinder der Menschheit. Von seinen visionären Ideen bis zu überraschenden Zufallsentdeckungen – entdecke, wie Erfindungen unser Leben verändern!+++Infos zum GEOlino Tageskalender findet ihr hier.+++Ihr habt einen guten Witz auf Lager? Schickt ihn uns per Sprachnachricht an 0160-3519068 und lasst uns gemeinsam lachen!+++ Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://datenschutz.ad-alliance.de/podcast.html +++Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://datenschutz.ad-alliance.de/podcast.htmlDieser Podcast enthält KI-Elemente.Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.

Ben Howe's brewing career reads more like that of a chef than a typical brewer—stints in Denmark, brewing jobs on both the East and West coasts, weeks spent interning at breweries that intrigued him—but one fateful visit to the Zehender brewery in Monchsambach opened his eyes to Franconian lager and inspired a nearly decade-long quest to understand the beer and its mechanisms of flavor. More recently at Otherlands (https://www.otherlandsbeer.com), he's pushed boundaries of accepted brewing dogma, mashing with pH levels far past any sensible range in an effort to build color and flavor—and the things that shouldn't work still obviously do work. In this episode, Howe discusses both his traditional methods and modern concessions, including: learning from Will Meyers and Megan Parisi at Cambridge Brewing capturing Franconian-ness in long-boiled lager beers old-style vs. new-style German lager brewing kräusening to carbonate rather than spunding before terminal never raising the temperature for a diacetyl rest while using ALDC to control precursors finding color with only pilsner malt hardening water for lager brewing with calcium carbonate, magnesium carbonate, and gypsum mashing above 5.8 pH maintaining atmospheric pressure for yeast during fermentation boiling large amounts of low-alpha hops for a long time to build flavor and texture And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): Every beer menu could use a refresh button on the fruit flavors. Old Orchard's latest craft juice concentrate blend additions include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon's terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let's make it flavorful. Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. Canoe Wild Rice (https://breweryworkshop.com) Brewers, have you ever considered brewing with North America's only Ancient Grain—Wild Rice? Joe at Canoe Wild Rice has a stockpile of this unique roasted grain ready to ship to you. Send Canoe Wild Rice an email at joe@canoewildrice.com or give the office a call at 1-800-626-3809 Prairie Malt (https://prairiemalt.com) For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse & Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com. Sennos (https://prairiemalt.com) The Sennosystem platform delivers real-time fermentation control and predictive insights, while the SennosM3 modular in-tank sensor delivers continuous, real-time monitoring. Turn your tank into a smart tank. Order your SennosM3 at sennos.com. Briess Malting (https://BrewingWithBriess.com) Briess offers the largest product line of specialty malt and is continuing to innovate. New malts include Heritage Gold and Lighthouse Munich. Check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com.

There's been a lot written about the state of the beer industry.  Overall beer is down.  Craft beer is down.  Breweries are closing.  But is it all doom and doom?  Is this “the new normal,” or is this temporary?Statistics tell us the truth.  And while it is true that the industry is facing headwinds, there are segments and beers that are doing well.  What can we learn from those positive trends to take beer into the future?This Episode is Sponsored by:RahrBSGNeed ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts:  Don Tse and Em SauterGuest: Jessica Infante and Christopher ShepardSponsors: Sierra Nevada Brewing Co., RahrBSG, All About BeerTags: Beer industry, news, IPAPhoto: The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Also Tony had to pause the show to use the toilet. Which is just what they call it there, he'll get pissed at me if I call it a “restroom” or a “bathroom.” It's the toilet!! Today we came upon the weirdest beer related PR push of all time, and I honestly cannot unlock what is happening there. Some really bizarre stuff.  I would try “Dale's IPA,” I just want that out there. I would try it and I think it'll be pretty good. I would also try a beer called Lucky O'Reilly or Mo'Mummy. Even if they are actually slot machines, I would give them a shot. Anyways, see you next week. ★ Support this podcast ★

Take the godfather of Pale Ales and put them with a German brewer known for experimentation like Stortebeker and you're bound to get a beer that stands out from the pack! That's exactly what Sierra Nevada's Oktoberfest does. A traditional Marzen stytle Lager with all the matly/breadyness that you'd expect, mixed with a pronounced hop bitterness on the back end to help clean up all that perceived sweetness.

Dr. Scott Lafontaine from the University of Arkansas joins James along with Adam Ross of Twin Span Brewing and author Chris Colby to sample James' rice lager and talk about the role of rice in brewing and its future.

It's just about that time of year again when the beer faithful travel to Denver for the Great American Beer Festival. But truth be told, there's so much do to in the Mile High City that even if you don't go to the convention center there's endless beer fun to be had. A trio of local experts - Jonathan Shikes of the Denver Post, Tristan Chan of Porch Drinking, and Dustin Craft of Malteurop joins host John Holl  to break down where you should go to eat, drink, and be merry. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuests:  Tristan Chan, Dustin Craft, Jonathan ShikesSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Pours, Lager, Denver, Bierstadt, Great American Beer FestivalPhoto:  John Holl

Untapped markets to rising tides, Ruchi Desai career has spanned law, craft beer, and now venture investing. As co-founder of EIGHT Brewing Co. with NFL legend Troy Aikman, Ruchi scaled one of Texas's fastest-growing beer brands before launching Rising Tide Ventures, a fund dedicated to fueling untapped consumer markets with often overlooked founders. She shares lessons from navigating industry to her playbook for spotting disruptive opportunities to the trends shaping the future of consumer goods and venture capital.

Allen and RD try Fort Brewery Hell's Half Lager.Cheers!#beer #CraftBeer #beerreview #beerpodcast #craftbeerreview #craftbeerpodcast #lagerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Ashleigh Carter of Bierstadt Lagerhaus interviews Jeff Bagby of Bagby Brewing. This Episode is Sponsored by:Brewery Branding Co.Since 2009, Brewery Branding has been crafting merch that helps breweries thrive.They're born and raised in Portland, Oregon, giving them front row seats to the craft beer revolution and inspiring them to serve as your industry ally for everything branded: apparel, headwear, drinkware, and all the “wouldn't it be cool if…” ideas you can dream up.  Brewery Branding has been there, done that, and made the t-shirts to prove it.​ Brewery Branding didn't rise to the top by being just another supplier; they're your merch mercenaries ready to get in the trenches with you. Their expert design team, online stores, warehousing, and fulfillment services are here to make your life easier—and your custom goods more profitable than painful.​​Whether you're refreshing your retail space, gearing up for festival season, or launching a new product in retail, Brewery Branding delivers custom goods that are on-trend, on-brand, and ready to succeed. From the smallest batch to the biggest order, nothing gets them more excited than raising a glass to your success.Firsd TeaFirsd Tea is a proud sponsor of Brewer to Brewer. Firsd Tea has worked with top brewers across the country to bring popular and innovative ingredients to beer and hard tea. Contact Firsd Tea to learn more about  natural and flavorful teas, botanicals and instant teas. Email info@firsdtea.com to find out more.Host: Ashleigh CarterGuest: Jeff BagbySponsor:  Brewery Branding, Firsd Tea, All About BeerTags: Brewing, Business, Planning, IPA, Photo Credits: Courtesy of Jeff Bagby and Ashleigh CarterThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

In Moldau feiert das prowestliche Lager einen klaren Wahlsieg. Energydrinks sind für Kinder und Jugendliche wohl gesundheitsschädlicher als bislang angenommen. Und Jan Böhmermann sagt ein umstrittenes Konzert ab. Das ist die Lage am Montagabend. Hier die Artikel zum Nachlesen: Wahl in Moldau: Sieg für die EU, Niederlage für Putin Kinderkardiologe über Energydrinks: »Sie machen nicht nur dick, sondern können auch das Herz schädigen« Auftritt des Rappers Chefket: Jan Böhmermann sagt nach Antisemitismusvorwürfen Konzertabend ab+++ Alle Infos zu unseren Werbepartnern finden Sie hier. Die SPIEGEL-Gruppe ist nicht für den Inhalt dieser Seite verantwortlich. +++ Den SPIEGEL-WhatsApp-Kanal finden Sie hier. Alle SPIEGEL Podcasts finden Sie hier. Mehr Hintergründe zum Thema erhalten Sie mit SPIEGEL+. Entdecken Sie die digitale Welt des SPIEGEL, unter spiegel.de/abonnieren finden Sie das passende Angebot. Informationen zu unserer Datenschutzerklärung.

Sierra Nevada Summerfest Refreshing Summer Lager Craft Beer Review Allen and RD try Summerfest by Sierra Nevada.From website:"SummerfestAvailable April–JulyA refreshing lager for blazing days, Summerfest balances delicate yet complex malt alongside spicy, floral hops. Hints of lemon zest lead into a crisp finish, and the sessionable 5% ABV invites another round of this summertime beer that pours golden bright like the sun."Thanks for watching! Cheers!#beer #craftbeer #sierranevadaBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Allen and RD try Shiner Festbier Munich Style LagerRaise a stein and celebrate the season with Shiner Festbier, our take on a classic Munich-style lager. Brewed with a nod to Germany's time-honored beer-making traditions, this amber-hued lager delivers a smooth, malty flavor balanced by a crisp finish. Perfectly crafted to capture the spirit of Oktoberfest, Shiner Festbier pairs rich caramel notes with a subtle hop character, making it the ultimate companion for fall celebrations. Whether you're hosting a backyard barbecue, enjoying a biergarten with friends, or savoring the changing seasons, Shiner Festbier is brewed to bring people together. Prosit to good times and great beer!Tasting Notes: Shiner Festbier pours a clear amber with a creamy head, offering inviting aromas of caramel malt and subtle floral hops. The flavor is smooth and malty, featuring caramel and toffee balanced by a crisp finish. Medium-bodied with light effervescence, it's a clean, approachable lager perfect for fall.ABV: 5.5%#Beer #craftbeer #shinerbeer #festbierBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Neil Witte wants you to start thinking about how your beer is poured. The Master Cicerone, brewery consultant, educator, and draft technician has long been advocating for clean lines and proper service, but as of late he has been thinking about how beer is presented, what that does for flavor and the customer experience. After listening to this conversation, you're going to give the man what he wants. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuest:  Neil WitteSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Pours, Foam, Glassware, Beer, Tradition, InnovationPhoto:  John Holl

The keys to brewing lager at Heater Allen Brewing. Special Guest: Lisa Allen.