Podcasts about Lager

In diesem „Info-DIREKT Live-Podcast" ist Politanalyst Daniel Fiß von Feldzug zu Gast, um über die Landtagswahl in Baden-Württemberg, den Landesparteitag der AfD in Nordrhein-Westfalen und die Regionalwahlen in Bayern zu sprechen. Zudem gibt Fiß einen Ausblick auf die bevorstehenden Wahlen in Mecklenburg-Vorpommern und Sachsen-Anhalt.Die Landtagswahl in Baden-Württemberg hat gezeigt, dass personalisierte Wahlkämpfe tatsächlich einen Unterschied machen können. Die Grünen gewannen mit Cem Özdemir durch eine extreme Kandidaten-Inszenierung, bei der das Parteilogo auf den Plakaten kaum noch zu finden war. Die AfD verdoppelte ihr Ergebnis von 2021 auf 18,8 Prozent und stellt nun die größte Oppositionsfraktion. In der Sendung erklärt Fiß, was die AfD jetzt machen könnte, um auch in den westlichen Bundesländern weiter wachsen zu können.Spannend auch der Blick auf den AfD-Landesparteitag in Nordrhein-Westfalen. Dort ist die Partei in zwei nahezu gleich starke Lager zerstritten - eine Situation, die strategische Fragen aufwirft und die Schlagkraft im bevölkerungsreichsten Bundesland erheblich schwächt. Ob es jetzt durch die teilweise Neuaufstellung des Landesparteivorstandes besser wird, wird sich zeigen.Ebenfalls Thema im Podcast waren die Regionalwahl in Bayern und ein Ausblick auf die anstehenden Wahlen in Mecklenburg-Vorpommern und Sachsen-Anhalt. In beiden Bundesländern liegt die AfD bei Umfragen ganz klar auf dem ersten Platz.Landtagswahl Baden-Württemberg AfD-Parteitag NRW: Partei in zwei Lager gespalten Regionalwahl Bayern und Ausblick.Mehr über das Magazin Info-DIREKT: https://www.info-direkt.eu/ueber-uns

Israel hat die Angriffe auf den Iran und die Hisbollah-Miliz im Libanon noch einmal verstärkt. Aus Teheran wird eine schwere Explosion gemeldet, offenbar wurde ein Öl-Lager getroffen. Doch auch der Iran greift weiter an.

Es gibt kaum ein Thema, das so kontrovers diskutiert wird wie die Gabe von Futter im Training.Oft begegnen sich da zwei Lager, die auch jeweils gute Gründe für ihre Meinung / Position vorbringen. Pro & Contra. Das ist genau mein Ding. Denn, nur wer alle Argumente kennt, kann sich am Ende auch wirklich eine Meinung bilden. Deswegen habe ich mit Babette Teschen, die eine große Verfechterin der positiven Verstärkung mit Futter ist, ein Gespräch wie eine Debatte geführt. Sie ist dafür und ich habe die Position derer eingenommen, die dagegen sind. Hör Dir das unbedingt an und entscheide dann mit allem, was Du gelernt hast für Dich und Dein Pferd: Futter ja, oder nein?Mit diesem Link könnt Ihr die Online-Akademie von Babette Teschen für 30 Tage für nur € 10.- testen.https://www.babette-teschen.de/30t/akademie-kennenlernen-und-testen/KarenGolz1234/Mit diesem Link könnt Ihr Euch noch für den Kongress "Liebe der Pferde" anmelden. Mein Beitrag zum Thema "Bedürfnisorientiertes Hänger- und Verladetraining" ist heute für 24 h für Euch freigeschaltet. Alle Beiträge könnt Ihr dann zum Ende des Kongress nochmal schauen. Am 14.03. wird alles nochmal für 48 h freigeschaltet ;-)https://www.checkout-ds24.com/content/613136/51937/KarenGolz1234/CAMPAIGNKEY

Wie siehst du die Zukunft von Deutschland, wenn das so weitergeht? Du hast ja gesagt, es wird bezahlt, bezahlt. Es ist eigentlich schon gar nicht mehr zu bezahlen, sondern es wird weiter bezahlt. Ja, wir haben jetzt noch drei Jahre, um gewisse Reformen hinzubekommen, in Sachen Infrastruktur und Attraktivität des Standorts. Ich habe gestern wieder gelesen: In Groß-Gerau verhindert die Gemeinde einen US-Investor, der 2,5 Milliarden in ein Rechenzentrum stecken wollte, weil das Haus ein bisschen zu hoch ist. Da sieht man das immer wieder: Das möchten wir nicht in Groß-Gerau. Diese Dekadenz müssen wir ablegen und uns der Realität stellen. Wir brauchen einen unglaublich dynamischen Arbeitsmarkt. Sorry, Friedrich Merz hat recht, wir müssen länger arbeiten. Es geht gar nicht anders. Immer weniger arbeiten, mehr verdienen,  bezahlt ja keiner. Es muss jetzt wirklich ran an Strukturreformen. Und ich stelle immer mehr fest: Viele Bekannte gehen. Ich habe noch nie so viele Menschen in den letzten drei Jahren gesehen, die in die Schweiz oder nach Dubai gegangen sind. Das gab es schon immer, aber jetzt wieder in einer ganz anderen Masse. Uns mittelständischen Unternehmern hat man sogar eine Wegzugsbesteuerung verpasst. Man hat uns quasi eine steuerliche Fußfessel angelegt. Ich will gar nicht gehen. Ich bin in Deutschland als Unternehmer groß geworden. Ich habe dem Land viel zu verdanken und würde auch gerne viel zurückgeben. Aber die Umstände sind schon extrem herausfordernd. Der Julian Backhaus hat gesagt, der Staat vergisst, dass nach wie vor die Unternehmer das Licht am Brennen halten, natürlich in Kombination mit den Arbeitnehmern. Wenn das Volk über Unternehmer redet, meint er immer Apple oder Großkonzerne. Aber 90 Prozent des Mittelstands sind kleine Unternehmen mit 10, 20, 30 oder 40 Mitarbeitern. Und die sind von einer Krise in die nächste gegangen. Erst gab es die Pandemie, dann die Ukraine-Krise, dann die Probleme im Automobilbereich. So hangelt man sich von Krise zu Krise. Das Geld wird immer weniger, aber man erwartet Transformation, Digitalisierung, KI und immer mehr Geld für die Arbeitnehmer. Der Mittelstand leidet und braucht jetzt Kapital, aber genau das hat er in den letzten Jahren verloren. Was mich auch erschüttert hat: Ich habe mal eine Frau kennengelernt, und als sie fragte, was ich beruflich mache, sagte ich: Ich bin Unternehmer. Da wechselte ihre Gesichtsfarbe und sie fragte: „Ach, Unternehmer, bist du auch einer, der Menschen ausbeutet?" Ich habe gesagt: Was ist denn das für eine Einstellung? Ich gebe Menschen eine Chance. Meine älteste Mitarbeiterin ist seit 38 Jahren bei mir. Das wäre wohl kaum so, wenn ich sie ausbeuten würde. Wir verfangen uns in Stereotypen. Und seit Corona sind die Lager extremer geworden. Die Debatte findet kaum noch statt. Ich bin jemand, der sehr gerne debattiert. Ich kann mich mit allen hinsetzen, von links bis rechts und erstmal reden. Das ist der Grundpfeiler unserer Demokratie. Aber genau das funktioniert heute immer schlechter. In der Pandemie hat man gesehen, wie schnell Menschen sich wegen Sachthemen hassen können: geimpft, nicht geimpft. Diese Dynamik war erschreckend. Und heute wird man sofort in eine Schublade gesteckt. Wenn ich solche Dinge anspreche, sagen viele direkt: AfD, AfD. Dabei habe ich damit nichts zu tun. Aber ich sehe Fehlentwicklungen und spreche sie an. Ich bin für Multikulti und Willkommenskultur, aber mit Vernunft. Wir haben viel mehr Schubladendiskussionen als echte Lösungen. Während wir Rekordinsolvenzen in Deutschland haben, diskutieren wir über Begriffe und Nebenschauplätze. Wir haben eine völlige Verschiebung der Realitäten in diesem Land. Und das ist das, was ich an Philipp so schätze: Er bringt die Dinge auf den Punkt, mit klarem Menschenverstand und viel Herz. So Leute braucht das Land. Philipp, du bist ja Vater geworden von einer wundervollen Tochter. Wie ist das für dich als Unternehmer? Es ist gut, dass es so gekommen ist. Es ist ein bewusstes Vaterwerden. Ich habe heute mehr Ruhe, mehr Geduld und setze andere Prioritäten als mit 23. Mit der Kleinen macht mir das wahnsinnig viel Freude. Mit meiner Großen habe ich auch ein sehr gutes Verhältnis. Aber damals war ich 23, hatte zwei Diskotheken und war ein absoluter Vollgas-Typ. Ich konnte damals aus mangelnder Lebenserfahrung gar keine Prioritäten setzen. Umso dankbarer bin ich, dass meine Große so toll geworden ist. Und heute ist es ein echtes Geschenk, mit 40 diese Erfahrung noch einmal machen zu dürfen. #PhilippErikBreitenfeld #Deutschland #Mittelstand #Unternehmertum #Wirtschaft #Podcast #Strukturreformen #Arbeitsmarkt #Digitalisierung #KI #Debattenkultur #Vatersein #Erfolg #ErnstCrameri #Ergebnisorientiert Hier findest du eine Übersicht aller aktuellen Seminare https://crameri.de/Seminare  Crameri-Akademie Wenn Du mehr über diesen Artikel erfahren möchtest, dann solltest Du Dich unbedingt an der folgenden Stelle in der Crameri-Akademie einschreiben. Ich begleite Dich sehr gerne ein Jahr lang als Dein Trainer. Du kannst es jetzt 14 Tage lang für nur € 1,00 testen. Melde dich gleich an. https://ergebnisorientiert.com/Memberbereich Kontaktdaten von Ernst Crameri Erfolgs-Newsletter https://www.crameri-newsletter.de Als Geschenk für die Anmeldung gibt es das Hörbuch „Aus Rückschlägen lernen" im Wert von € 59,00 Hier finden Sie alle Naturkosmetik-Produkte http://ergebnisorientiert.com/Naturkosmetik Hier finden Sie alle Bücher von Ernst Crameri http://ergebnisorientiert.com/Bücher Hier finden Sie alle Hörbücher von Ernst Crameri http://ergebnisorientiert.com/Hörbücher Webseite https://crameri.de/Seminare FB https://www.facebook.com/ErnstCrameri Xing https://www.xing.com/profile/Ernst_Crame

Creation is groaning… and so are we—but not without hope.

Der Krieg im Iran erhöht die Unsicherheit in der Weltwirtschaft. Und hat reale Folgen für Schweizer Unternehmen wie den Metallverarbeiter SFS. Laut Konzernchef Jens Breu werden die Verzögerungen in der Lieferkette nach zwei Wochen spürbar. Umso wichtiger sind gut gefüllte Lager. SMI -1,5%

Under en middag träffade hon Stefan Palm, grundare av Lager 157, för första gången. Kort därefter fattade Hanna Moisander ordförandeklubban i miljardbolagets styrelse. Men hur gick det egentligen till? I det här specialavsnittet av Breakit Podcast avslöjar hon vad som hände – och ger sina bästa tips för att ta sig in i styrelserummen. Vad krävs för att bli en vass ledamot? Hur får man in en fot i dörren? Handlar allting om nätverk? Hur landar man sitt första uppdrag? Och hur fungerar det med arvode? Det och mycket annat besvarar hon här. Hosted on Acast. See acast.com/privacy for more information.

Greetings, bonjour, what's happening?Welcome to Lager Time.Three poems this on a London theme - ish. Poems below for those on the Substack. cree.substack for those who aren'tDon't forget - 27th March - I'm performing at Poetry & Poppadums Karemel Wood Green, tickets are a tenner - Murray Lachlan Young, Skye Lilly and Paul Lyalls hosting. Wollop.Hope you all have a great weekendPaul This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit cree.substack.com

Hugh O'Neill of Alesmith Brewer interviews Andrew Hamilton of Wicklow Wolf Brewing. This Episode is Sponsored by:Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.SennosIs your fermentation data still a mystery? Upgrade to Sennos. Their in-tank sensors provide real-time predictive analytics so you can catch issues early save your batches and grow your profit margins. Brew smarter and scale your brewing operation at sennos.com And! Meet Sennos next in April 2026 at the Craft Brewers Conference. Get a free Sennos demo and enter to win an iPad at their booth #2106.Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Hugh O'NeillGuest:  Andrew HamiltonSponsor:  Malteurop Malting Co., Berkeley Yeast, Sennos, All About BeerTags: Brewing, Ireland, IPA, Drinking Culture, StoutPhoto Credits: Courtesy of Hugh O'Neill and Andrew HamiltonThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

In Folge 207 des Dachthekenduetts sprechen André F. Lichtschlag und Martin Moczarski über den Iran-Krieg, Merz bei Trump, Energiekrise & explodierende Preise, die Spaltung im regierungskritischen Lager, EU-Risse (Spanien/Ungarn/Ukraine) und den China-Faktor.Bildquelle: UkrPictures / Shutterstock.comhttps://www.shutterstock.com/de/image-photo/davos-switzerland-january-22-2026-portrait-2744440829Möchten Sie unsere Arbeit unterstützen?––––––––––––––––––––––––––––––––––––––––––––––––Spenden Sie Werkzeuge für die libertäre GlücksschmiedePayPal (auch Kreditkarte) / Überweisung / Bitcoin / Monero:

This week it's a conversation with Ken Correll of Human Robot, the Philadelphia based brewing company that specializes in lagers. We're talking about how to build a hospitality program, the importance of festivals, being creative in a controlled space, and just about every tangent we can pull out during our time together. Many pints hit the table, and we just about manage to keep it on the rails. For more Drink Beer, Think Beer check out All About Beer.SponsorsBarrel One CollectiveIn a landmark merger between two pioneers of New England's craft beer industry, Mass. Bay Brewing Company and Finestkind Brewing LLC proudly announce the formation of Barrel One Collective. The Collective will house 14 total brands, operate eight brewery-taprooms across four states (MA, NH, NY, VT) and have a combined production volume of nearly 165,000 barrels, positioning it as the largest craft producer in New England and 14th largest in the country according to Brewer's Association 2023 Production Data.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Ken CorrellSponsors: Barrel One Collective, All About BeerTags: Lager, Brewing, Philadelphia, Festivals, HospitalityPhoto: By John Holl

(March 3, 2026 - Hour One)9:14pm - Malcom Reed9:35pm - Mike LangThe BBQ Central Show SponsorsPrimo GrillsBig Poppa Smokers – Use promo code “REMPE26” for free shipping!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

Episodebeskrivelse: Hermann Schips i Kelpinor har Sam Eyde og Gustav Witzøe som forbilder når selskapet vil lage et nordnorsk eksporteventyr basert på tare. I denne podcasten forteller han om den siste kapitalinnhentingen og det nylige gjennombruddet på kundesiden. Vi får høre om de gangene selskapet har stått på kanten av stupet, men kommet seg videre, før det nå ser veldig lyst ut.Programleder: Per-Ivar Nikolaisen, nyhetsredaktør i Shifter.

In dieser Episode reisen wir in die faszinierende Welt der Maya. Wir entdecken ihre beeindruckenden Städte, das spannende Ballspiel „Ulama“ und die Geheimnisse ihres einzigartigen Kalenders. Erfahrt, wie diese Hochkultur lebte und warum sie schließlich zerfiel. +++ Ihr habt einen guten Witz auf Lager? Schickt ihn uns per Sprachnachricht an 0160-3519068 und werdet Teil des Podcasts! +++ GEOlino Spezial - Der Wissenspodcast für junge Entdeckerinnen und Entdecker +++Host: Ivy Haase Audio-Produktion: Aleksandra Zebisch Skript: Judith Reinders +++ Noch mehr GEOlino für zu Hause? Schaut einfach unter www.geolino.de/spezial +++ Alle Rabattcodes und Infos zu unseren Werbepartnern findet ihr hierhttps://linktr.ee/geolino_spezial +++ . +++ Dieser Podcast enthält KI-Elemente. Dieser Podcast wird vermarktet von Julep Media: sales@julep.de

Ein zentrales Thema ist der Arbeitsmarkt: fehlende Service-Techniker, hohe Auslastung und zunehmender Koordinationsaufwand. Wir sprechen darüber, welche Rolle digitale Serviceportale, einheitliche Plattformen und KI-gestützte Funktionen im Field Service spielen können – und wo ihre Grenzen liegen. Außerdem geht es um konkrete Zukunftsthemen: - Wie digital ist der deutsche Mittelstand im Field Service wirklich? - Warum Serviceportale mehr sind als ein Nice-to-have - Insellösungen vs. integrierte FSM-Plattformen - Wo KI im Field Service heute schon sinnvoll unterstützt – und wo noch nicht - Welche ersten Schritte KMU jetzt gehen sollten, um ihren Field Service zukunftssicher aufzustellen Diese Folge richtet sich an Geschäftsführer:innen, Serviceleiter:innen und Verantwortliche im Mittelstand, die verstehen wollen, wie Field Service Management bis 2026 zum strategischen Erfolgsfaktor wird – und wie der Einstieg realistisch gelingt. ℹ️ Über L-mobile: L-mobile ist Ihr Digitalisierungspartner für Industrie, Handel und Service. Wir unterstützen kleine und mittelständische Unternehmen (KMU) bei der digitalen Transformation ihrer Prozesse – von Lager und Produktion über Montage und Instandhaltung bis hin zum mobilen Kundenservice. Unsere modularen Softwarelösungen sind an jedes ERP anbindbar und lassen sich flexibel an individuelle Anforderungen anpassen. Ob papierlose Fertigung, mobile Kommissionierung oder Field Service Management: Wir machen Digitalisierung machbar.

Die Bike-Branche spricht vom „Licht am Ende des Tunnels“. Wir stellen die unbequeme Frage: Was, wenn es kein Sonnenaufgang ist – sondern der nächste Zug? Mit Alexander Gebert, Geschäftsführer von GIANT Deutschland, geht's genau dahin, wo es gerade weh tut: Übervolle Lager, Leasing-Rückläufer, verunsicherter Handel, eine Branche zwischen Euphorie-Nachwehen und Realität. Was hilft in so einer Phase? Vielleicht Größe. Vielleicht Struktur. Vielleicht echte Fertigungskompetenz. Wir sprechen darüber, warum es ein Vorteil sein kann, wenn man global skaliert, Technologie selbst entwickelt und industrielle Massenfertigung wirklich beherrscht – statt nur Marketing zu machen. Und wie es sich anfühlt, gleichzeitig Hersteller für viele große Namen der Branche zu sein. Machtposition? Verantwortung? Vertrauensbeweis? Warum GIANT bewusst keine Baumarkträder baut. Warum die Eurobike Vertrauen verspielt hat. Und weshalb kleinere, fokussierte Formate wie die Cyclingworld aktuell näher an Szene und Community sind. Dazu: Gravel zwischen Lifestyle und Leistungssport. Und die Frage, ob die Branche gerade erwachsen wird. Plus: Wir verlosen 5 Tickets für die Cyclingworld. Eine Folge über Marktbereinigung, Markenidentität – und darüber, wer in schwierigen Zeiten wirklich Substanz hat. #podcast #bikeindustry #giant #cyclingworld #gravel #mtb

There are some raw materials in the brewing world that are the butt of jokes or customers claim they don't like them because they have heard bad or false things about them. Two brewing ingredients come to mind: Sabro hops, which were released in 2018 and crystal malt, which is used in many styles from English bitters to American amber ales. But are these ingredients really so bad? On the All About Beer podcast today we talk to four guests who will help us demystify these misunderstood members of the brewing world and find out if people's ire is really justified or perhaps we should be looking at Sabro and crystal malt with fresh eyes.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:HopsteinerLet's talk brewhouse efficiency: Replacing pellet loads with Salvo cannot only boost aroma density, but reduce trub load and increase beer wart. Seems like simple math, but if it is still not obvious— replacing pellets with Salvo can give you MORE BEER per batch with BETTER brewhouse efficiency. Salvo —designed for brewers who are tired of sacrificing yield for aroma Explore flavor solutions at shop.hopsteiner.com.Escarpment LaboratoriesEscarpment Labs is the official yeast partner of Pink Boots brews. Their Pink Boots Yeast is a versatile German Kölsch strain that works across different beer styles. In light beers, it delivers bright, white wine–like aromatics. In hop-forward beers, it drives clean, citrus-forward biotransformation. Every purchase supports the Pink Boots Society, with fifteen percent of proceeds funding scholarships and professional development for women and non-binary people in brewing. To place an order, email sales@escarpmentlabs.com.Athletic BrewingYour first sip of Athletic Brewing Company's non-alcoholic beer is a game-changer – it tastes so good, you can't believe it's non-alcoholic.They've won 185 taste awards to prove it. From goldens, to IPAS, lite brews or their new Lime & Salt brew, they've got a flavor for whatever the mood calls for - which means great beer, no hangovers, and guilt-free drinking every day of the week. You can try Athletic's non-alcoholic brews for yourself at over 75,000 grocery or liquor stores, bars and restaurants nationwide. Or check out limited styles, exclusively on their website.Go to Athleticbrewing.com to find stores near you or get brews shipped right to your door! Get 15% off your first online order.Terms and conditions and certain limitations apply.Athletic Brewing Company. Fit For All Times.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Hosts:  Em Sauter and Don TseGuests: Eric R. Sannerud, Jude La Rose, Axel Jany, Adam FieldSponsors: Hopsteiner, Escarpment Laboratories, Athletic Brewing, All About BeerTags: Beer, Sabro, Crystal Malt, BrewingPhoto: by John HollThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

I det här avsnittet av Paus guidar Karin Björkegren Jones dig genom meditationen Släpp taget om ilska – en djup och befriande resa in i känslor som ofta kapslas in och bärs alldeles för länge.Genom visualisering får du först landa i en trygg och vacker miljö, innan du varsamt leds in i det som skaver. I en skyddad inre värld får du möta personer eller situationer som väckt ilska, besvikelse eller sorg. Här ges du möjlighet att uttrycka det som aldrig blev sagt – utan att skada någon, men med full rätt att känna det du känner.Lager för lager får ilskan komma upp till ytan och släppas fri. Du påminns om att du har rätt att vara arg – men också rätt att bli fri från ilskan. Genom förlåtelse, både gentemot andra och dig själv, får du lämna det tunga bakom dig och kliva ut i ljuset igen, lättare och mer befriad.Det här är ett avsnitt för dig som vill sluta bära det som bränner inom dig. En paus där du får släppa taget, tvättas ren och påminnas om att du kan välja frihet.Nu kan lyssna på Paus utan reklam på Patreon:https://patreon.com/PoddenPaus?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_creator&utm_content=copyLink Hosted on Acast. See acast.com/privacy for more information.

Die größte Manipulation der Finanzgeschichte fliegt gerade auf: Während die COMEX mit Papierversprechen jongliert, trocknet der physische Silbermarkt aus. 88 Millionen Unzen verfügbar – aber 663 Millionen Kontrakte verkauft. China zahlt 97$, die US Mint verlangt 170$, aber die COMEX behauptet 88$. Am 7. Februar beginnt der perfekte Sturm, wenn die Auslieferungen starten und die Lager leer sind.

Beer collaborations are a particularly effective way for brewers to share and learn, but what if you could take that experience and share it with a wider audience? That's the idea behind this episode, recorded shortly after the brew day wrapped on a forthcoming collab brewed by Kelly McKnight at the pilot brewery of New Belgium in Fort Collins, Colorado, along with Ashleigh Carter of Denver's Bierstadt Lagerhaus and Natalie Rose Baldwin of Wayfinder in Portland, Oregon. Throughout, these three accomplished brewers discuss: finding common ground in a recipe and ingredients diving into each others' brew sheets exploring modern techniques such as cool pooling (even with German hops) understanding what qualities of subtler European hop varieties come through from the rub into the finished beer And more. G&D Chillers G&D's new Elite 290 Micro-series is built for brewers who care about sustainability and performance. It runs on a Natural Refrigerant with near-zero Global Warming Potential, has a compact footprint, and features variable speed fans for efficiency. They've chilled beer for over 3,000 breweries across North America, and with 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Get the details on natural refrigerant technology at gdchillers.com/podcast. Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Strata Cryo The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. Indie Hops Strata. Life is short. Let's make it flavorful! Midea 50/50 Flex This podcast is sponsored by the Midea 50/50 flex—the industry's first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it's perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out Midea.com/us/ for more information on how to take your beer storage to the next level. Old Orchard If your brewery is using fruit juice concentrates, purees, and blends, then why not source everything from a one-stop shop? Old Orchard might be best-known for flavored blends, but if you need 100% purees or concentrates, then Old Orchard can likely help—even with options not listed on their website. Let Old Orchard know what you need at oldorchard.com/brewer. Brightly Software Brightly Software, a Siemens company, partners with organizations at every stage of their asset lifecycle journey. Brightly is a complete asset-management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources with solutions uniquely designed to support long-term goals. Learn more at brightlysoftware.com. 2026 Brewers Retreat Tickets are on sale now for the annual Craft Beer & Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There's nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson's Finest, and more. This year we'll be brewing under the bines at Bale Breaker, and it's sure to be an unforgettable experience. Tickets are on sale now and going fast at brewersretreat.com.

Osius, Anna www.deutschlandfunk.de, Eine Welt

Osius, Anna www.deutschlandfunk.de, Eine Welt

That's the rhythm of it. The delivery truck's just pulled away, the sun's already dipping behind the silos, and someone's realised the tap list never got updated. Again. It's the feeling of sprinting toward something that's already halfway gone — but laughing anyway because there's a cold one in your hand and that counts for something. Foam clinging to the glass, condensation sliding down like a slow apology. You missed the moment, sure. But you didn't miss the pour.It's the soundtrack of small-town Fridays and half-finished plans. A day late and a dollar short… beers beers beers. The mates who show up after the raffle's been drawn. The keg that kicks just as the best story starts. The bar light flickering like it's in on the joke. And somehow, despite the timing, despite the short change, there's abundance in repetition. Not perfection — repetition. Another round. Another crack of a can. Another chorus of “cheers” rolling across the room like it's always been right on time. ★ Support this podcast ★

Davide Callegari of Brew York interviews Hugh O'Neill of Alesmith.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:RahrBSGRahr The Brewer's Standard™ 2-Row . Take a whiff and catch stray notes of grass and grain. Taste through mild flavors of sweet cereal anddoughy golden bread. Brew with The Brewer's Standard™ 2-Row from Rahr Malting to provide a pale gold foundation for any beer style, allowing you to show off aromatic hops, specialty malts, or expressive yeast strains. Get your hands on Mordant IPA from Ghost Town Brewing to taste a gold-medal IPA made with Rahr The Brewer's Standard 2-Row.Keg LogisticsAs an industry-leading keg management partner, Keg Logistics delivers premium stainless-steel kegs with the flexibility you truly need.Whether you're kegging your first batch or scaling your distribution, choose the program that fits: rent-to-own, flexible term leasing, or pay-per-fill. Get top-quality kegs without massive upfront costs, and terms that grow with you. Thousands of brewers, cider makers, and wineries trust Keg Logistics to keep production flowing. Head to keglogistics.com/allaboutbeer for your custom quote. Keg Logistics – Your Kegs. Your Choice.Stomp StickersStompStickers.com is brewed for budget-conscious brewers. From automatic version discounts to a loyalty program that earns you points across all their product lines, every order works harder for your bottom line. Want even more ways to save? Sign up for their emails and get regular coupon codes delivered straight to your inbox. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.OllieThis episode was proudly brought to you by Ollie and Ekos. Better together, our craft beverage software has saved hundreds of producers time and money this year. Dump the spreadsheets and make the switch in 2026. Discover what it feels like to run your beverage business with less broken formulas and more peace of mind. Visit saynotospreadsheets.com to start your better brewery journey today!All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Antoine Kerrec Guest: Rowan van DijkSponsor:  RahrBSG, Keg Logistics, Stomp Stickers, All About BeerTags: Brewing, Stouts, Non-alcoholicPhoto Credits: Rowan van Dijk and Antoine KerrecThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Let's go to the movies. It's a conversation with Josh Miller, of Flix Brewhouse, a chain of breweries and movie theaters that brings pints to the silver screen experience. For more Drink Beer, Think Beer check out All About Beer.This Episode is Sponsored by:Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.Dogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Josh MillerSponsors: Dogfish Head, Berkeley Yeast All About BeerTags: Movies,Beer, Brewing, Growth Photo: Courtesy of Hot Plate Brewing

Another day that Jeff from Ballast Point, didn't bring an Ballast Point beer! Instead we sip Fall Brewing's Tora! Japanese Lager and talk about how Fall's can art really seperates them from every other 6-pack.

Wenn die US-amerikanische Philosophin Judith Butler am 24. Februar ihren 70. Geburtstag feiert, wird die intellektuelle Welt vermutlich in zwei Lager zerfallen: grenzenlose Verehrung hier, vernichtende Kritik dort. Wie immer, denn Butler polarisiert. Rechten Kulturkämpfern gilt ihre Geschlechtertheorie, mit der sie das binäre Denken in den Kategorien von Mann und Frau überwinden will, schlicht als „Gender-Ideologie“. Von links kommt der Vorwurf, Butler habe die wahren Ziele des Feminismus verraten. Zudem sei ihre Kritik an Israel antisemitisch. Was stimmt? Lohnt die Auseinandersetzung mit Butler noch? Michael Risel diskutiert mit Jan Feddersen, Journalist, „taz“; Prof. Dr. Eva Geulen – Direktorin des Leibniz-Zentrums für Literatur- und Kulturforschung Berlin; Dr. Mithu Sanyal – Autorin und Journalistin

The Krewe wraps up Season 6 with an episode looking back at the highs, the lows, & what's to come! Join Doug & Jenn for listener feedback and behind-the-scenes stories as they put a bow on the 6th chapter of KOJ Podcast! ------ About the Krewe ------ The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy! ------ Support the Krewe! Offer Links for Affiliates ------ Use the referral links below & our promo code from the episode! Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season! Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan!  ------ JSNO Upcoming Events ------ JSNO Event Calendar Join JSNO Today!

Demo Demo lanserer seg som et helt nytt og helt annerledes nyhetsmedium, men vil ikke si hva de mener med det før de har samlet inn nok penger gjennom folkefinansiering. Flere i mediebransjen har en relasjon til kronprinsparet og TV2 har spurt dem om hvordan de forholder seg til habilitetsspørsmålet på jobb. Ukas gjest, Lars Helle, har begynt og sluttet i Dagbladet tre ganger siden gullalderen i 1987 og har innehatt de fleste redaktørtitlene i avisa. Med Gard Steiro og Anders Giæver. Produsent Andreas Røen Pettersen og Magne Antonsen. Ansvarlig redaktør Gard Steiro. Kontakt redaksjonen på giaeveroggjengen@vg.no. Giæver & gjengen gir deg de viktigste nyhetene hver dag på drøye 20 minutter når du skal hjem fra jobb. Hør «Mediebobler» hver lørdag om feilene pressen gjør og dilemmaer VG står i. Alltid på Podme.

Rowan van Dijk of Moersleutel interviews Davide Callegari of Brew York.This Episode is Sponsored by:Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.SennosSennos is redefining fermentation intelligence. Their new SennosM3 is a multi-parametric, in-tank sensor that delivers real-time fermentation insights and predictive analytics—so brewers can monitor critical variables, catch issues early, and get consistent results every batch. Brew smarter, waste less, and profit more with Sennos. Turn your tank into a smart tank. Order your SennosM3 at sennos.com Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Rowan van DijkGuest:  Davide Callegari Sponsor:  Malteurop Malting Co., Berkeley Yeast, Sennos, All About BeerTags: Brewing, Cask Ale, Hops, IPAPhoto Credits: Courtesy of  Davide Callegari and Rowan van DijkThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Genf verhandelt - und in Kiew wächst der Zweifel, dass es überhaupt noch zu einem Deal kommt.Paul Ronzheimer spricht mit Bojan Panczevski (Wall Street Journal) über die Ukraine-Russland-Gespräche: Es geht um Territorium und Sicherheitsgarantien - Putin will Gebiete, Selenskyj verlangt verbindliche US-Zusagen. Doch Washington liefert vor allem Worte, Russland blockt Garantien grundsätzlich ab. Bojan berichtet zudem von einer internen Kehrtwende Selenskyjs und Machtkämpfen im ukrainischen Lager.„Was mich am stärksten skeptisch macht, ist ein Treffen am vorherigen Donnerstag von Selenskyjs Privatkabinett. Dort hat Selenskyj mitgeteilt, die Verhandlungen seien gescheitert und dass sie jetzt einen Plan für noch drei Jahre Krieg ausarbeiten müssen."Während Trump Druck macht und Sanktionen als Hebel nutzt, wird für die Ukraine vor allem der Luftkrieg zum Problem: zu viele Raketen und Drohnen, zu wenig Patriot-Abwehr - und die Frage, wie lange ein Land das aushält, wenn jede Nacht die Infrastruktur getroffen wird.Droht ein noch weitere Jahre anhaltender Abnutzungskrieg - und ist Europa bereit, die Lücke zu füllen, wenn die USA nicht mehr liefern?Bojans Buch "Die Nord Stream Sprengung" jetzt vorbestellen!Wenn euch der Podcast gefällt, lasst gerne Like & Abo da!GANZ NEU: Diskutiert mit Paul, Filipp & unseren Gästen und erfahrt noch mehr über die Hintergründe der Episoden auf joincampfire.fm/ronzheimerPaul auf Instagram | Paul auf XRONZHEIMER. jetzt auch im Video auf YouTube!Redaktion: Filipp Piatov, Lieven Jenrich u. Moritz MüllerExecutive Producer: Daniel van Moll Hosted on Acast. See acast.com/privacy for more information.

The nature of lagers is changing and there are brewers leading the charge. Niko Tonks of Double Elbow Brewing is here to talk about brewing European lagers with only American ingredients. It's a fascinating look at the evolution of brewing. For more Drink Beer, Think Beer check out All About Beer.SponsorsBarrel One CollectiveIn a landmark merger between two pioneers of New England's craft beer industry, Mass. Bay Brewing Company and Finestkind Brewing LLC proudly announce the formation of Barrel One Collective. The Collective will house 14 total brands, operate eight brewery-taprooms across four states (MA, NH, NY, VT) and have a combined production volume of nearly 165,000 barrels, positioning it as the largest craft producer in New England and 14th largest in the country according to Brewer's Association 2023 Production Data.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Niko TonksSponsors: Barrel One Collective, All About BeerTags: Lager, Brewing, Photo: Courtesy of Double Elbow

Binouze USA fait partie du label Podcut. Retrouvez tous les podcasts du label sur www.podcut.studio. Vous pouvez aussi aider le label en allant sur www.patreon.com/podcut.         Générique: Big Patate par Ruff N Ready        Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

An interview podcast giving the inside scoop on what happens in comedy scenes across the globe and dedicated to speaking to the mavericks in the comedy world. Susan Nickson, the creator of the legendary British sitcom Two Pints of Lager and a Packet of Crisps, joins The Comedian's Paradise to share her journey of writing a hit show at just 19 years old. Here is an overview of what we discussed:[[00:00]] Accents and finding love: Regional identity and chemistry [[06:04]][[06:04]] Starting Two Pints: The origin of the BBC cult classic [[07:52]][[07:52]] Asians ageing well: Cultural insights and heritage [[08:57]][[09:25]] Why Two Pints succeeded: Casting secrets and Runcorn nostalgia [[18:10]][[18:11]] Local backlash vs. comfort TV: The Runcorn response [[23:09]][[25:20]] Why sitcoms aren't being produced: The Mrs. Brown's Boys effect [[28:22]][[28:22]] Writing Two Pints characters: The scriptwriting thought process [[35:00]][[32:00]] Creative collaboration: Working with different writing styles [[35:00]][[38:25]] Writers' room: Inside the professional comedy engine [[41:03]][[41:03]] British comedy legends: Why Only Fools and Horses works [[45:16]][[47:42]] The Two Pints musicals: How the special episodes happened [[48:58]][[51:13]] Actors vs. Characters: Real life vs. on-screen personas [[54:36]][[52:53]] Creating Louise: Developing a brilliant sitcom character [[54:36]][[54:51]] Writer-actor synergy: Building vital industry relationships [[56:23]][[57:11]] Success and risk: Why starting young is a creative advantage [[01:03:17]][[01:01:00]] Multi-platform content: Strategies for modern creators [[01:03:17]][[01:03:17]] Ignoring the critics: Dealing with hate and reviews [[01:08:40]][[01:05:25]] Why I don't believe in critics: Maintaining creative vision [[01:07:00]][[01:08:40]] Career reflections: What my ten-year-old self would think [[01:12:00]][[01:12:34]] Is Two Pints coming back: Ownership and revival news [[01:16:44]]If you would like to know more about Susan, she is running a play at the Lion and Unicorn Theatre, here is the link: www.thelionandunicorntheatre.com. You can follow this podcast on Youtube at https://bit.ly/41LWDAq, Spotify at https://spoti.fi/3oLrmyU,Apple podcasts at https://apple.co/3LEkr3E and you can support the pod on:https://www.patreon.com/thecomediansparadise. #standupcomedypodcast #thecomediansparadise #thetwopintspodcast #twopintsoflargerandapacketofcrisps #interviewingcomedians #britishsitcom #britishcomedy

Generally speaking, there's some correlation between brewery scale and lager quality, and while there are plenty of exceptions to every rule, there's no denying that honing lager beers into the best versions of themselves requires repetition, time, and access to the best ingredients. But over the past few years, an ever-increasing number of very small craft brewers have found success in the major competitions not despite their size, but because of it. Ferndale, Michigan's Urbanrest firmly sits in that group, and their recent gold medal in the American Pilsner category at GABF is further proof that careful process and thoughtful beer design aren't dependent on scale. The beer itself, Kaiser, started as a Franconian-inspired kellerpils, but over the years has morphed into what they now call American pils. And funny enough, it contains only Vienna-style malt from small craft maltster and none of the pils malt that most would expect. But that's not the only way they've strayed from the classic narrative. In this episode, founder and brewer Zach Typinski discusses how they: ferment German lager with a dry 34/70 strain while fermenting American pils with a liquid 34/70 blend various base malts in both lager and IPA find the perfect amount of “rusticity” in American pils manage direct-fire kettle caramelization in lieu of decoction krausen lagered beer for carbonation since the brewery doesn't own a carb stone build texture and retain foam through the krausening process source and contract great hops despite their small size And more. G&D Chillers G&D's biggest edge isn't just the equipment—it's their deep understanding of brewery operations. From layout to production flow, they bring real-world expertise and build reliable systems that last, whether it's a single-stage 5H or a Vertical Air Chiller. New Belgium Brewing recently partnered with G&D to install a propane-based Elite 290 chiller —delivering around 50% energy savings compared to CO₂ systems. As Andy Collins, New Belgium's Carbon Neutral Engineer, put it: “We're really happy to work with a partner like G&D Chillers who helped us significantly reduce the amount of HFCs used in our refrigeration systems.” With 24/7 support and remote monitoring, your cold side stays dialed in—day or night. See how leading breweries are cutting energy costs at gdchillers.com. Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Strata Cryo The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. Indie Hops Strata. Life is short. Let's make it flavorful! Midea 50/50 Flex This podcast is sponsored by the Midea 50/50 flex—the industry's first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it's perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out Midea.com/us/ for more information on how to take your beer storage to the next level. Old Orchard Your brewery deserves a supplier that can keep your customers engaged with new flavors. That's why Old Orchard releases juice concentrates and blends with trending flavor profiles like White Sangria and Passion Orange Guava. If you need a custom solution, Old Orchard's R&D team wants to hear from you. Fruit ingredients that get you: get Old Orchard's free samples at oldorchard.com/brewer. Brightly Software Brightly Software, a Siemens company, partners with organizations at every stage of their asset lifecycle journey. Brightly is a complete asset-management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources with solutions uniquely designed to support long-term goals. Learn more at brightlysoftware.com. 2026 Brewers Retreat Tickets are on sale now for the annual Craft Beer & Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There's nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson's Finest, and more. This year we'll be brewing under the bines at Bale Breaker, and it's sure to be an unforgettable experience. Tickets are on sale now and going fast at brewersretreat.com.

In dieser Episode von selbst&frei teilt Markus Ihlenfeld, Mitgründer von woom, die ungeschminkte Wahrheit über den Aufbau des Weltmarktführers für Kinderfahrräder – von der Garage bis zu 150 Millionen Euro Umsatz. Markus erklärt, wie er gemeinsam mit Industriedesigner Christian Bezdeka aus einer simplen Beobachtung heraus eine Marke erschaffen hat, die heute jedes vierte Kinderfahrrad in Deutschland und jedes zweite in Österreich verkauft. Ohne Investoren, ohne Pitch-Deck, nur mit 500 Fahrrädern in der Garage – und dem unbedingten Willen, Kindern das beste Produkt zu geben. Besonders wertvoll: Seine ehrliche Reflexion über die ersten acht Jahre komplett ohne externe Investoren – finanziert durch Privatkredite, Crowdfunding und maximale Verschuldung. Markus spricht offen über die Realität hinter den Kulissen: Drei bis vier Jahre ohne Gehalt, Fahrräder in zusammengeschnittenen KTM-Kartons verschickt, nachts in der Garage schrauben nach 12-Stunden-Tagen bei Opel. Er erklärt, warum Top-Line-Growth wichtiger war als Profitabilität, wie sie durch jeden einzelnen Kunden persönlich betreut haben – teilweise Fahrräder in der Mittagspause nach Hause gefahren – und warum der Wiederverkaufswert ihrer Räder so hoch ist, dass Eltern sie sofort wieder loswerden. Die wichtigste Strategie: Aus der Sicht des Kindes denken – kleinere Griffe, leichtere Rahmen, bessere Ergonomie – und den Eltern ein Sorglos-Package bieten, das sie nie wieder über Kinderfahrräder nachdenken lässt. Besonders eindrucksvoll: Seine persönliche Journey vom Marketingdirektor bei Opel – der mit einem Flugzeug das GTI-Treffen am Wörthersee crashte – zum Vollzeit-Gründer, der seinen sicheren Job aufgab, während seine Frau die Familie versorgte. Markus spricht offen über die größte Herausforderung: Finanzierung – wie sie mit Privatkrediten in Millionenhöhe gewachsen sind, weil Banken und Investoren nicht an sie glaubten. Er erklärt, warum er nie wieder studieren würde – weder Bachelor noch MBA – und stattdessen direkt in Sales oder in ein Startup einsteigen würde. Die wichtigste Erkenntnis: "Ego ablegen, einfach machen und jeden einzelnen Kunden glücklich machen." Heute gründen Markus und Christian mit Pop-Top – höhenverstellbare Schreibtische für Kinder – das erste von zehn geplanten Startups in den nächsten Jahren. Ein radikales Plädoyer für Naivität, Mut und die Kunst, eine Marke zu bauen, die nicht von Marketing lebt, sondern von echter Mission und kompromissloser Qualität. Kapitel: 00:00:00 Intro: Vom Marketing Director zum Fahrrad-Weltmarktführer 00:01:57 Die Gründungsidee: Warum bessere Kinderfahrräder? 00:05:30 Von der Garage zum ersten Verkauf: Die ersten 500 Fahrräder 00:07:28 Produktentwicklung aus Kindersicht: Ergonomie statt Miniatur-Erwachsenenrad 00:10:55 Die ersten Kunden gewinnen: Jeder einzelne zählt 00:20:16 Der große Schritt: Vom Opel-Job in die Selbstständigkeit 00:29:24 Finanzierung ohne Investoren: Privatkredite und Bootstrapping 00:38:15 Wachstumsschmerzen: Mitarbeiter, Lager und Cash-Flow 00:40:48 KI und die Zukunft des Unternehmertums 00:50:11 Ratschlag an junge Gründer: Startup statt Studium 01:00:50 Die nächsten 10 Startups: Von WOOM zu PopTop selbst&frei wird im Auftrag von Vivid Money produziert – dem Geschäftskonto für Unternehmer.

Antoine Kerrec of Prizm Brewing Co. interviews Rowan van Dijk of Moersleutel.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:RahrBSGRahr The Brewer's Standard™ 2-Row . Take a whiff and catch stray notes of grass and grain. Taste through mild flavors of sweet cereal anddoughy golden bread. Brew with The Brewer's Standard™ 2-Row from Rahr Malting to provide a pale gold foundation for any beer style, allowing you to show off aromatic hops, specialty malts, or expressive yeast strains. Get your hands on Mordant IPA from Ghost Town Brewing to taste a gold-medal IPA made with Rahr The Brewer's Standard 2-Row.Keg LogisticsAs an industry-leading keg management partner, Keg Logistics delivers premium stainless-steel kegs with the flexibility you truly need.Whether you're kegging your first batch or scaling your distribution, choose the program that fits: rent-to-own, flexible term leasing, or pay-per-fill. Get top-quality kegs without massive upfront costs, and terms that grow with you. Thousands of brewers, cider makers, and wineries trust Keg Logistics to keep production flowing. Head to keglogistics.com/allaboutbeer for your custom quote. Keg Logistics – Your Kegs. Your Choice.Stomp StickersStompStickers.com is brewed for budget-conscious brewers. From automatic version discounts to a loyalty program that earns you points across all their product lines, every order works harder for your bottom line. Want even more ways to save? Sign up for their emails and get regular coupon codes delivered straight to your inbox. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Antoine Kerrec Guest: Rowan van DijkSponsor:  RahrBSG, Keg Logistics, Stomp Stickers, All About BeerTags: Brewing, Stouts, Non-alcoholicPhoto Credits: Rowan van Dijk and Antoine KerrecThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Hello, I am boycotting the AI slop. There was just too much of it at the Super Bowl and it sucked major ass. We are gonna have to stand up to this crap, or let the economy “do it's thing” where we all go broke for a few years and say “cool, we have to do this forever.” Today we had a nice time talking about Heineken, Voodoo Ranger and Vaccinale. That just about covers it. See ya. ★ Support this podcast ★

Sarah Real of Hot Plate Brewing joins the podcast for this episode.The small brewery in the Berkshire mountains of Massachusetts is leading the way when it comes to showing what a modern community space centered around beer can be.  For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Sarah RealSponsors: Dogfish Head, All About BeerTags: IPA, Community, Pink Boots Photo: Courtesy of Hot Plate Brewing

Als die Alliierten im Frühjahr 1945 Deutschland besetzten, befreiten sie noch einige Zehntausend Jüdinnen und Juden aus den Lagern. Für sie errichtete die Militärregierung in der US-Besatzungszone eigene Lager, in denen sie Schutz und Versorgung fanden.

Brittany, Heather and Matt go deep on lagers, adjuncts, and the quiet chaos that makes great beer possible.We're talking:Wiseacre Brewing and the art of patience behind Tiny Bomb, a flagship Pilsner that carries half their production (plus a very real bird-in-the-whirlpool moment )Live Oak + Hold Out Brewing teaming up for Spudweiser, a potato-powered lager with award-winning results and a surf-ready spud on the label.Epiphany Craft Malt breaking down rice malting, heirloom grains, and why local ingredients are shaping the future of brewing lagers. Hit play for brewing stories, fermentation talk, collaboration magic, and a whole lot of cereal-grain chaos. 

Thanks for checking out another episode of Good, but not the best... a Dancing Gnome Podcast! This episode is our first ever recorded away from 925 Main Street as we took the show on the road to record at Lorelei. We kick things off with a look back into January as it is always a tough month in the beer industry and we roll that into our usual Look Back/Look Ahead in the world of Dancing Gnome. Next, we are joined by our guests, Pete Kurzweig and Aaron Dahl. Long time listeners are familiar with both of these friends as they have joined us multiple times. This time, they are here to talk about their newest spot in the Northside called The Bohemian. Pete and Aaron fill us in on how this space will be unique from their other spots, the beers they will be pouring, the history of the building and much more. We close things out with a round of Lager or Logger and also a quick run through Watch, Listen, Learn. Thanks for listening!Intro/Outro music by: Kabbalistic VillageBreak music by: Kevin MacLeod

Beinat Gutierrez of Cerveza Gross interviews Antoine Kerrec of Prizm Brewing Co.This Episode is Sponsored by:SennosSennos is redefining fermentation intelligence. Their new SennosM3 is a multi-parametric, in-tank sensor that delivers real-time fermentation insights and predictive analytics—so brewers can monitor critical variables, catch issues early, and get consistent results every batch. Brew smarter, waste less, and profit more with Sennos. Turn your tank into a smart tank. Order your SennosM3 at sennos.com Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Beinat GutierrezGuest: Antoine KerrecSponsor:  Malteurop Malting Co., Sennos, All About BeerTags: Brewing, France, IPA, Hops, CollaborationsPhoto Credits: courtesty of Beinat Gutierrez and Antoine KerrecThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Man, do I have to write show notes? I do?? Oh noooooo! On today's show we did a number of important things and dealt with all of the biggest news of the day and week. This included a bunch of talking about wrestling and basketball and which stout I liked this week. Finally, the real news is back and better than ever. Ok that's fine . Bye. ★ Support this podcast ★

The Super Bowl airs this Sunday and amid all the commercials, you might catch one for Columbia, the outdoor gear company. The makers of tough weather clothing partnered with Oregon' Breakside Brewery to create a lager brewed with… yup, you guessed it: bear poop. Ben Edmunds the brewery's founder and brewmaster joins the show to talk about what went in to making this lager. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Ben EdmundsSponsors: Dogfish Head, All About BeerTags: Oregon, Scat, Lager, Marketing, Football  Photo: Courtesy of Columbia Sportswear 

From Astro Boy to Gundam to real-world robots like ASIMO and Pepper, Japan's fascination with robots runs deep. This week, the Krewe is joined by author, cultural commentator, & robot enthusiast Matt Alt to explore how robots became heroes instead of threats in Japanese pop culture and how those sci-fi dreams quietly shaped Japan's modern relationship with technology, AI, and everyday automation. From giant mecha and cyborg icons to robot cafés and beyond, we dig into why Japan seems so comfortable living alongside machines in an episode that's equal parts nostalgia, culture, and future tech.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Matt Alt Links ------Matt's WebsitePure Invention - Publisher's PageMatt's NewsletterPure Tokyoscope PodcastMatt on IG------ Past Matt Alt Episodes ------Akira Toriyama: Legacy of a Legend ft. Matt Alt (S5E3)The History of Nintendo ft. Matt Alt (S4E18)How Marvel Comics Changed Tokusatsu & Japan Forever ft Gene & Ted Pelc (Guest Host, Matt Alt) (S3E13)Yokai: The Hauntings of Japan ft. Hiroko Yoda & Matt Alt (S2E5)Why Japan ft. Matt Alt (S1E1)------ Past KOJ Pop Culture Episodes ------Enjoying Shojo Anime & Manga ft. Taryn of Manga Lela (S5E18)The History & Evolution of Godzilla ft. Dr. William (Bill) Tsutsui (S5E1)Thoughts on Godzilla Minus One ft. Dr. William (Bill) Tsutsui (S4Bonus)Japanese Mascot Mania ft. Chris Carlier of Mondo Mascots (S4E8)Tokusatsu Talk with a Super Sentai ft. Sotaro Yasuda aka GekiChopper (S4E6)The Evolution of PokéMania ft Daniel Dockery [Part 2] (S4E3)The Evolution of PokéMania ft Daniel Dockery [Part 1] (S4E2)Japanese Independent Film Industry ft. Award Winning Director Eiji Uchida (S3E18)Talking Shonen Anime Series ft. Kyle Hebert (S3E10)Japanese Arcades (S2E16)How to Watch Anime: Subbed vs. Dubbed ft. Dan Woren (S2E9)Manga: Literature & An Art Form ft. Danica Davidson (S2E3)The Fantastical World of Studio Ghibli ft. Steve Alpert (S2E1)The Greatest Anime of All Time Pt. 3: Modern Day Anime  (2010's-Present) (S1E18)The Greatest Anime of All Time Pt. 2: The Golden Age  (1990's-2010's) (S1E16)The Greatest Anime of All Time Pt. 1: Nostalgia (60's-80's) (S1E5)We Love Pokemon: Celebrating 25 Years (S1E3)------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

Huch, da sind wir ja schon wieder. Ganz richtig, denn nach dem Spiel ist ja bekanntlich vor dem Spiel – und da haben uns Toni und Felix dieses Mal doch einen echten Leckerbissen serviert. Es riecht nach Premier League, englischem Rasen und leicht abgestandenem Lager – korrekt: Liverpool gegen Newcastle United. Wirtz gegen Woltemade. Englischer Norden gegen englischen noch nördlicheren Norden. Und damit auch Krieg in Casa Kroos, denn Leon – seines Zeichens Liverpool-Fan – hat sowohl das rote Trikot als auch die siegessicheren Sprüche parat. Am Ende walkt Newcastle doch alone und holt sich – in einem tollen Spiel – eine saftige 4:1-Klatsche ab. Und weil Felix so gern sehen möchte, ob sich die Analysen der beiden bestätigen, gibt's – so viel sei verraten – nächste Woche gleich noch ein Liverpool-Spiel. Was es nächstes Wochenende nicht mehr geben wird, ist ein Werder-Bremen-Spiel unter Trainer Horst Steffen, denn der wurde kürzlich entlassen – und darüber wird zu reden sein. Auch weil Luppen-Hörer und heutiger Anrufer Pascal mit der von ihm ins Leben gerufenen Petition noch eine sportliche Etage höher zielt, was Felix wiederum in Wallung bringt. Du möchtest mehr über unsere Werbepartner erfahren? [**Hier findest du alle Infos & Rabatte!**](https://linktr.ee/EinfachmalLuppen) Für Werbe- und Partnerschaftsanfragen im Podcast EINFACH MAL LUPPEN meldet euch hier: podcastbrandcooperations@seven.one

Our February episode of Talkin' Texas features a conversation about whether or not putting squeeze butter on salsa is a good idea, introduce our new sponsor Karbach Lager, and we discuss the next batch of new episodes of The Daytripper launching on PBS and YouTube this month.

Fritz Family founder Cory Buenning brewed from the mid-90's through the mid 20-teens for Wyoming craft beer pioneers Snake River, but the itch to do his own thing was strong, and after returning to Colorado after a few years in Kentucky, he leased the old Bootstrap brewery in Niwot, installed a new brewhouse and cellar, and got to work making the beers he wanted to make—a variety of primarily lager beer, brewed thoughtfully and carefully. Years later, the brewery has developed a strong following among locals, but is also a favorite hangout for the area's brewers, and you'll often find brewers from neighboring breweries at the Fritz bar for a post-shift beer. It's brewers beer, after all—easy to drink, impeccably made, and unassuming. In this episode, Buenning shares his approach to making refined lagers at a taproom scale, and along the way discusses: how cold knockouts, cold fermentation, and no diacetyl rest make better lagers brewing with an jacketed oil-heated brewhouse rather than steam-heated acidifying the mash using sauergut building body in clear beer through proteins not carbohydrates carbonating naturally via capped tank using forced fermentation tests on all lagers managing gelatinization issues with European malt through modified step mashing ingredient approaches to Pilsner, helles, and Kölsch understanding yeast timing and performance to dial in harvesting and rep itching managing head pressure with 34/70 to reduce sulfur And more. G&D Chillers G&D's new Elite 290 Micro-series runs on a Natural Refrigerant with near-zero Global Warming Potential—built for brewers who care about sustainability and performance. They recently built one for New Belgium Brewing, delivering around 50% energy savings over CO₂ systems and 9% more efficiency than A2Ls. That's real-world impact from a brewery that knows what it takes. With 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Learn more about sustainable chiller solutions at gdchillers.com. Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Strata Cryo The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. Indie Hops Strata. Life is short. Let's make it flavorful! Midea 50/50 Flex The Midea 50/50 flex is the industry's first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it's perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out Midea.com/us/ for more information on how to take your beer storage to the next level. Old Orchard If your brewery is using fruit juice concentrates, purees, and blends, then why not source everything from a one-stop shop? Old Orchard might be best-known for flavored blends, but if you need 100% purees or concentrates, then Old Orchard can likely help—even with options not listed on their website. Let Old Orchard know what you need at oldorchard.com/brewer. Brightly Software Brightly Software, a Siemens company, partners with organizations at every stage of their asset lifecycle journey. Brightly is a complete asset-management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources with solutions uniquely designed to support long-term goals. Learn more at brightlysoftware.com. 2026 Brewers Retreat Tickets are on sale now for the annual Craft Beer & Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There's nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson's Finest, and more. This year we'll be brewing under the bines at Bale Breaker, and it's sure to be an unforgettable experience. Tickets are on sale now and going fast at brewersretreat.com.