Podcasts about Lager

It's one of the most anticipated episodes of the year—our annual peek behind the scenes of the Craft Beer & Brewing Magazine™ Best in Beer issue, as editorial director Jamie Bogner and executive editor Joe Stange share perspectives on the beers we've named as our best 20 of 2025 (https://beerandbrewing.com/the-best-20-beers-in-2025)—plus, they reveal the results of the annual Readers' Choice poll. Throughout the year, we taste thousands of beers submitted to the magazine for review; our blind-review panel narrows them down further, finding top scorers in various styles for each issue of the magazine; and finally, we convene for a final round of blind tasting to narrow it down to 20 standouts of great character and quality—beers that inevitably represent this moment in beer. In this episode, we pull back the curtain to share some of the thinking (and tasting) behind the decisions, and we run through your Readers' Choice picks for best beers of the year, best breweries, best beer cities, best beer bars, and more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chiller's Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential, and will help lower your facility's energy costs and impact on the environment. Visit gdchillers.com to learn more! Berkeley Yeast (https://berkeleyyeast.com). Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com. Old Orchard (https://www.oldorchard.com/brewer). Hit the refresh button on your fruit flavors with Old Orchard's flavored craft juice concentrate blends. Our latest additions include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples for pro brewers are waiting at oldorchard.com/brewer. Indie Hops. (https://indiehops.com) Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let's make it flavorful! Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. PakTech (https://paktech-opi.com) PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Hart Print, (https://hartprint.com) the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer & Brewing podcast. Open an account at hartprint.com or email info@hartprint.com for details.

Homebrewer Detlef Koertge is inspired to brew German lager style beers after a visit with a professional lager brewer in his home country.

Market Basket gets into the liquor game with their own lager and Boston is fairly down on the list of best cities for families to have Thanksgiving in the New England Nightly News.

Mike Pallen of Mikerphone Brewing talks about brewing stouts, barrel-aging, and festival season in Chicago. SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest:  Mike PallenSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: FoBAB, Wood, Stout, Chicago, Goose Island, Marshmallow Photo:  John Holl

Das war keine gute Woche für Donald Trump und seine Republikaner. Ausgerechnet in der Heimatstadt des Präsidenten, New York, gewann mit Zohran Mamdani ein selbsterklärter „demokratischer Sozialist“ die Wahl zum Bürgermeister. Damit wird jemand die größte Stadt des Landes regieren, der sich zudem als „Trumps größter Albtraum“ feiert. Tagesthemen-Moderator Ingo Zamperoni und seine amerikanische Frau Jiffer Bourguignon hat die Energie beeindruckt, die er auf die Bühne bringt: „Die Demokraten sind immer dann erfolgreich, wenn sie jemanden haben, der sie wirklich inspirieren kann.“ So erklärt Jiffer die neue Hoffnung im Lager der Demokraten. Auch in New Jersey und in Virginia gewannen die Kandidatinnen der Demokratischen Partei die Gouverneurswahlen. Allerdings mit pragmatischen Kandidatinnen der Mitte. Ändert sich gerade der Wind in der amerikanischen Innenpolitik? Was lässt sich aus den jüngsten Wahlergebnissen herauslesen? Welchen Kurs sollten die Demokraten einschlagen: noch weiter links positionieren, wie Mamdani, oder stärker in die Mitte ziehen, wie in Virginia oder New Jersey? Die Demokraten müssten jedenfalls jemanden finden, der sich gegen das Establishment positioniert, sagt die USA-Korrespondentin Kerstin Klein im Podcast. Ein Jahr nach der Wahl von Donald Trump bleibt das Land weiter gespalten, die Lebensentwürfe der Menschen sind häufig sehr verschieden, obwohl die Leidenschaft dieselbe ist. Das hat Kerstin Klein bei den Dreharbeiten zu ihrer neuen Weltspiegel-Dokumentation „Trumps USA – United States of Angst“ erfahren. Im südkalifornischen Surfparadies Huntington Beach traf sie für ihre TV-Dokumentation Menschen, deren gemeinsame Leidenschaft der Ritt auf den Wellen vor der Küste ist. Die aber politisch und gesellschaftlich Galaxien trennen. Für die Konservativen bewahrt Donald Trump traditionelle Werte wie Familie, für die Liberalen zerstört er die Demokratie des Landes. Auch wenn sie zusammen in den Wellen unterwegs sind, finden die Surfer von Huntington Beach nicht mal mehr die Kraft zum gemeinsamen Austausch über ihre Ansichten. Dabei würden sich ganz viele Menschen im Land Versöhnung wünschen, erzählt Kerstin im Podcast. Keiner will eigentlich dieses gespaltene Land: „Aber beide Seiten vermuten, dass dieses Nicht-Versöhnen-Können die Schuld der jeweils anderen Seite ist.“ Feedback und Fragen bitte an podcast@ndr.de Kommentar: Trump muss auf die Demokraten zugehen https://www.tagesschau.de/kommentar/wahlen-usa-106.html Alle Folgen des Podcasts: https://www.ndr.de/nachrichten/info/amerika-wir-muessen-reden,podcast4932.html TV-Doku „Trumps USA – United States of Angst“ https://1.ard.de/United_States_of_Angst_WeltspiegelDoku Podcast-Tipp: Weltspiegel über COP30 und den Amazonas https://1.ard.de/WeltspiegelPodcast

 Today on Consuming the Craft, I sat down with Jesse Phillips from Port City Brewing Company in Alexandria, Virginia. We took a deep dive into Port City's current lineup, including their much-lauded Oktoberfest, their adventurous lager series, and their limited-run Brewer's Cut releases. Jesse also shared his perspective on seasonal beer trends, local collaborations—especially with coffee roasters—and the importance of creative small batches in keeping both staff and customers excited. Throughout, Jesse brought a selection of impressive beers and joined me for a tasting of an exceptional bourbon, Eagle Rare, sparking conversations about pairing, palate development, and the joy of connecting over a shared craft. Jesse Phillips is the warehouse manager at Port City Brewing, where he oversees beer movements from production to the tasting room and helps track consumer preferences through his keen observations. Having started his brewing career at Port City, Jesse is passionate about expanding his palate through lagers and experimental releases. He has a talent for fostering local collaborations, especially with coffee roasters around the DMV, and is an advocate for seasonal and small-batch beers that surprise and delight customers. Jesse's energy and insider perspective brought unique insights into Port City's brewing philosophy and community-driven approach. "Something that I love about working at Port City...it's really opened up my palette to all these different lagers that I would never normally try." ~Jesse Phillips This Week on Consuming the Craft: ·     Port City Brewing has a robust seasonal and specialty beer program, including a lager series, Oktoberfest, and experimental styles like Doppelbock, Baltic Porter, and Schwarzbier. ·     Small-batch innovations are supported by the Brewer's Cut series, enabling creative combinations and limited releases. ·     The West Coast IPA is a recent standout, selling rapidly and reflecting a surge in customer demand for hop-forward beers. ·     Collaborations with local coffee roasters enhance Port City's porter offerings and foster strong community ties. ·     The brewery is expanding its sour lineup with balanced fruit blends, notably a watermelon gose and the upcoming Gobblestone, cranberry gose, for Thanksgiving. ·     Port City's Christmas Tidings beer is a Belgian strong ale brewed with Virginia honey, earning its reputation as a "makeout beer" for festive occasions. ·     Local connections, like food trucks and coffee roasters, are integral to Port City's identity and customer experience. ·     The brewery encourages responsible enjoyment and pairing of its products, supporting a culture of hospitality and craft appreciation.Contact for Jesse Phillips: Port City Brewing Company, 3950 Wheeler Ave, Alexandria, VA Port City Brewing WebsiteResources Mentioned: ·     Port City Brewing Company (lager series, Oktoberfest, Brewer's Cut releases) ·     Swings Coffee, Hypergoat Coffee, Continuum Coffee (collaborating roasters) ·     Eagle Rare Kentucky Bourbon (Buffalo Trace) ·     Riverbend Malt Company • Oak and Grist Distillery (Asheville, NC) ·     Zillicoah Beer Company, Alluvium, Diatribe (Asheville locations) ·     La Tangaria Food Truck (on-site at Port City, top-rated tacos) This episode is brought to you by… McConnell Farms - Taste the Way You Remember. Enjoy homemade ciders and ice cream made from only the best produce on the market. Visit the McConnell Farms website to learn more about our seasonal inventory and the delicious creations you can make with our homegrown produce. Consuming the Craft Thanks for tuning into this week's Consuming the Craft Podcast episode, brought to you by AB Tech's Craft Beverage Institute of the Southeast. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts. Apple Podcasts | Spotify | iHeart | Amazon Podcasts | TuneIn | Pandora | Deezer  Be sure to share your favorite episodes on social media to help us reach more craft beverage enthusiasts. To learn more about AB Tech and the Craft Beer Institute of the Southeast, visit our website.

Alex Bakken of Westbound & Down interviews Brian Hutchinson of Cannonball Creek Brewing Company.This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.FirsdTeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. Firsd Tea offers more than tea, bringing herbs and botanicals from across the globe to your doorstep. Be it flower, root, or leaf, contact Firsd Tea to find colorful, fragrant, flavorful botanicals. Email info@firsdtea.com  for more.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Alex BakkenGuest: Brian HutchinsonSponsor:  Malt Europ, FirsdTea, All About BeerTags: Lager, IPA, Hops, Selection, OwnershipPhoto Credits:  Courtesy of Alex Bakken and Brian HutchinsonThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Just kidding!!!! We're back though, and it took us a little while to really get into the swing of things, but I think we found it. Some amazing pizza disasters this week, some great fast food analysis, plus maybe my favorite kölsch EVER. Tony enjoys the Bourbon County game this year and I really think my variants are even better than the real ones. ★ Support this podcast ★

8 Bücher, ACHT ausgelesene Geschichten, die wir euch im Oktober mitgebracht haben ❤️‍

A bonus episode this week as we're pleased to bring you Seen Through a Glass, a podcast produced and hosted by Lew Bryson. Here's what he has to say about this episode: THE PEOPLE HAVE SPOKEN! I asked you who you wanted me to interview, and you said "Give us The Pizza Boy, Al Kominski!" Well, I cannot defy or deny the people, so I went down to Al's of Hampden in Enola on the West Shore and got the interview...and then hung around and visited some more breweries: Ever Grain, Mellow Mink, Sworn, Hemauer, and Liquid Noise.I got in a visit to Sugar Run Brewing in Duncansville as well, and I'll tell you about opening night at the newest bar in Millheim: our home bar, First Draft, is finally complete, and spreading joy among our friends. And if you're interested...check out the @stagpodcast Instagram page to see a picture of our new Corgi puppy, Samwise!Next episode? Back in April, I did an Earth Day presentation at Ploughman Farm Cider's Gettysburg taproom on the agricultural aspects of rye whiskey, along with a cider guy talking about the same thing. We'll hear that, plus I'll tell you what it was like at the PA Cider Fest. See you in two weeks!Until then?TELL YOUR FRIENDS ABOUT THE PODCAST!Seen Through A Glass is sponsored by the Happy Valley Adventure Bureau. Come visit Centre County! This episode uses these sounds under the following license:Creative Commons CC BY 4.0https://creativecommons.org/licenses/by/4.0/"Champ de tournesol" by Komiku at https://www.chosic.com/free-music/all/arrow-impact-87260 Sound Effect found on Pixabay (https://pixabay.com)"Glow" by Scott Buckley | www.scottbuckley.com.auMusic promoted by https: //www.chosic.com/free-music/all/All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.

I "Rett skal være rett. For alle" snakker vi for tiden om nabokonflikter. Se for deg at naboen har asfaltert innkjørselen sin, som ligger ovenfor ditt hus. Alt overflatevann renner ned til deg og graver ut en liten bekk i din gruslagte innkjørsel. Hva kan du gjøre? Episoden er ved Kathrine Hagen Finrud, Øystein Rennesund og Dag Are Børresen. Lyd: Francesco Hygen Puddu.

In dieser Folge von GEOlino Spezial dreht sich alles um faszinierende Erfindungen und die Rolle der Künstlichen Intelligenz. Ivy und Julius stellen beeindruckende Anwendungen vor, wie den intelligenten Roboter Helix, der beim Einkaufen hilft, und selbstfahrende Autos, die blitzschnell Entscheidungen treffen. Sie erklären, wie KI funktioniert und welche Chancen und Herausforderungen sie mit sich bringt. Seid dabei!+++Ihr habt einen guten Witz auf Lager? Schickt ihn uns per Sprachnachricht an 0160-3519068 und werdet Teil des Podcasts!+++GEOlino Spezial - Der Wissenspodcast für junge Entdeckerinnen und EntdeckerModeration: Ivy HaaseAudio-Produktion: Aleksandra ZebischSkript: Katharina von Ruschkowski+++Noch mehr GEOlino für zu Hause? Schaut einfach unter www.geolino.de/spezial+++ Alle Rabattcodes und Infos zu unseren Werbepartnern findet ihr hier: https://linktr.ee/geolino_spezial+++ Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://datenschutz.ad-alliance.de/podcast.html. Wir verarbeiten im Zusammenhang mit dem Angebot unserer Podcasts Daten. Wenn Sie der automatischen Übermittlung der Daten widersprechen wollen, klicken Sie hier: https://datenschutz.ad-alliance.de/podcast.html +++Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.

In dieser neuen Episode von Backstage Boxengasse sprechen Ralf Schumacher und Peter Hardenacke über die aktuellen Entwicklungen in der Formel 1, mit besonderem Fokus auf das anstehende Grand Prix-Wochenende in Brasilien. Im Mittelpunkt stehen die neue Dynamik im WM-Kampf, nachdem Lando Norris nach seinem starken Auftritt zuletzt die Führung in der Weltmeisterschaft zurückerobert hat. Die beiden diskutieren zudem die Gerüchte, dass McLaren Norris bevorzugt, und Ralf Schumacher ordnet diese Spekulationen als ein. Er erklärt, warum das Lager um Oscar Piastri und dessen Manager Mark Webber dennoch zunehmend nervös reagiert – und welche Folgen das für Piastris haben könnte. Außerdem diskutieren Ralf und Peter, wie Künstliche Intelligenz künftig die Arbeit der Stewards und die Entscheidungsfindung bei Regelverstößen und Strafen im Motorsport beeinflussen könnte.

Atomkraftwerke und ihr Müll - das ist in Deutschland eine lange und emotionale Geschichte. Am Nachmittag wird ein neuer Zwischenstand der Suche bekannt gegeben. Wie läuft diese Suche konkret ab? Und warum wird es selbst optimistischen Schätzungen zufolge noch mindestens 100 Jahre dauern, bis der Atommüll in seinem finalen Lager liegt? Darüber sprechen wir unter anderem mit Eva Bayreuther. Sie arbeitet in Wunsiedel für die Koordinierungsstelle Endlagersuche Oberfranken. Moderation: Manfred Wöll, Gespräch: Stefanie Meyer-Negle

Ashwin Bhat, der CEO von Lufthansa Cargo, hat sich am Rande der BVL Supply Chain CX mit unserem Host Boris Felgendreher zu einem umfangreichen Gespräch rund um die Zukunft der Luftfracht in der globalen Logistik getroffen. Dabei ging es unter anderem um folgende Themen: Einführung & Werdegang von Ashwin – Seine Reise von Indien über die Schweiz nach Deutschland; Ausbildung in Chemie, erster Job bei Swissair Cargo 1992, später CEO von Lufthansa Cargo. Vorstellung der Lufthansa Cargo Gruppe – Mischung aus Belly-Kapazität (Passagiermaschinen) und Frachtflugzeugen, globale Präsenz, Fokus auf Qualität, Zuverlässigkeit und Fachkompetenz. Veränderungen der Branche seit 1992 – Von Fax und Telex zu digitaler Kommunikation, riesiger technologischer Fortschritt, Einstieg von Digitalisierung, KI und Nachhaltigkeit. Aktuelle globale Lage – Geopolitische Unsicherheiten, wirtschaftliche Volatilität, aber Chancen durch Wandel; „Globalisierung ist nicht tot, sie verändert sich.“ Verschiebung globaler Handelsströme – Wachstum in Südostasien, Nordafrika und Südamerika; neue Handelsrouten, neue Güter wie Halbleiter. E-Commerce-Boom – Überraschend starkes Wachstum aus China, dauerhafte Veränderung des Konsumverhaltens, kein vorübergehendes Phänomen. Wichtige Luftfracht-Segmente – Hochwertige Güter: Pharmazeutika, Halbleiter, Automotive, Valuables. Luftfracht = 2 % des Welthandelsvolumens, aber 35 % des Werts. Digitale Transformation bei Lufthansa Cargo – Einführung von Automatisierung, KI-Tools, Digitalisierung von Buchungen, Transparenz durch IATA „One Record“. Rolle der Menschen trotz Technologie – „Air Cargo war, ist und bleibt ein People Business“ – Technologie bringt Effizienz, aber Beziehungen bleiben menschlich. KI-Anwendungen – Automatisierte Buchungen, fahrerlose Fahrzeuge im Lager, persönlicher KI-Einsatz. Nachhaltigkeit – Fokus auf neue Flugzeuge, nachhaltige Treibstoffe (SAF), Elektrifizierung am Boden, Solarenergie; Problem: geringe SAF-Verfügbarkeit & ungleiche Regulierung in Europa. Sicherheits- und Risikofaktoren – Drohnen, Cybersecurity, gefährliche Güter (z. B. Lithiumbatterien), daher Fokus auf Sicherheitskultur. Kundenbeziehungen & Wertewandel – Weg vom reinen Preis-/Kapazitätsdenken hin zu Ethik, Sicherheit, Zuverlässigkeit, nachhaltigen Lösungen. Blick in die Zukunft – Globalisierung im Wandel, neue Güter und Kunden, technologische Veränderungen, Fokus auf Führung, Anpassungsfähigkeit und Mut („Bold Moves“). Hilfreiche Links: Lufthansa Cargo: https://www.lufthansa-cargo.com/de/ Aswhin Bhat auf LinkedIn: https://www.linkedin.com/in/ashwin-bhat-661930/ Boris Felgendreher auf LinkedIn: https://www.linkedin.com/in/borisfelgendreher/ BVL: https://www.bvl.de/

We're back to preview tomorrow night's visit of Wealdstone. On Friday, it was announced that former Glovers' boss Colin Addison sadly passed away. Dave caught up with Yeovil Press' Steve Sowden to reminisce on 'Addo's' time in charge at Huish Park. Hosted on Acast. See acast.com/privacy for more information.

Olli und Silvana haben sich wieder einen Gast dazu geholt - und zwar einen, den ihr schon kennt. Es handelt sich um Heiko, der im Januar schon über seine Zeit in Westberlin und seine Arbeit beim Waffenhändler und kuriose Begegnungen erzählt hat. Weil er noch so viele Geschichten auf Lager hat, und wir die Rückmeldung bekommen haben, dass ihr darauf Lust habt, hat sich Olli nochmal mit ihm zusammen gesetzt und über die Zeit kurz nach dem Mauerfall 1989 gesprochen. Denn das war ja im November vor genau 26 Jahren. Ihr wisst: Ihr könnt immer gern schreiben,⁠ per Instagram ⁠oder auch per Mail. Die Adresse findet Ihr auf der Internetseite ⁠heisseeisenberlin.de⁠Mit ⁠Merch-Kau⁠f unterstützt ihr Heisse Eisen und könnt ein Zeichen setzen, zu welcher Community Ihr gehört - Verband hin oder her.Und beim Twitchen seid ihr auch immer gern gesehen - folgt einfach ⁠https://www.twitch.tv/heisseeisenpodcast

In this episode we unpack Paul's big idea that Christian hope isn't a wish—it's Spirit-wrought assurance anchored in God's promises. We contrast the world's “maybe” hope with the New Testament's anchor-hope, then trace Paul's chain of grace: tribulation produces perseverance, perseverance forges character, and character yields a hope that will never put us to shame. We look at how God's love is poured into our hearts by the Holy Spirit, giving us confidence to rejoice even in suffering. Finally, we explore the “when” of the atonement—Christ died for the ungodly precisely when we were without strength, and He did so in real history at the Father's appointed time. Pastoral takeaways: rehearse truth when waves hit, bring afflictions to God in prayer, and let the cross reshape how you treat those who wrong you.Beer review:Mill Pond from Oyster City Brewing Vol Lager from Yee-Haw Brewing,

Pilsner Urquell is one of the most famous beers in the world and many would argue it's the original golden lager as, after all, “Pilsner Urquell” means Original Pilsner. But what is its origin story, how is it brewed and how has Pilsner Urquell the beer evolved (if at all) from its invention in 1842 in the town of Plzen, Czech Republic? On this episode of the “All About Beer” podcast, we talk to Brewmaster Emeritus and Plzen native Václav Berka about the history of golden lager from the Czech perspective and how Pilsner Urquell conquered the world and brought Czech lager and drinking traditions to mankind.This Episode is Sponsored by:RahrBSGNeed ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts:  Em Sauter and Don TseGuest: Václav BerkaSponsors: Sierra Nevada Brewing Co., RahrBSG, All About BeerTags: Czech Republic, Pilsner, Czech LagerPhoto: Andy CrouchThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

An diesem 31. Oktober ist es mal wieder soweit: Halloween!!!Die meisten von uns müssen sich verkleiden um gruselig auszusehen, aber es gibt auch einige pfiffige Zeitgenossen, die das ganze Jahr furchterregend um die Ecke kommen. Aber die Woche war ja eh zum fürchten: Hotel Cappuccino der fünf Euro extra kostet, Sportsfreunde die den Dortmunder Hauptbahnhof mit ihrer Spucke verzieren und Silberfische, die jetzt auch endlich den Weg zu Atze gefunden haben. Gut, dass er noch ein einen schönen Vorrat an seltenen Erden im Lager hat und sich per 3-D Drucker ein Baugrundstück beschaffen kann. Darauf 10-20 köstliche Cracker mit Frischkäse und die Welt ist wieder in Ordnung.Immocation:http://immocation.deInstagram:https://www.instagram.com/atzeschroeder_offiziell?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Hosted on Acast. See acast.com/privacy for more information.

Wir springen in dieser Folge ins 18. Jahrhundert. Frankreich, das sich nach den Verlusten im Zuge des Siebenjährigen Kriegs wieder global behaupten will, beschließt eine Expedition zur Weltumseglung zu organisieren. Geleitet von Louis-Antoine de Bougainville, soll die Expedition vor allem Pflanzen aus aller Welt sammeln und für Frankreich zu Geld machen. Der Botaniker Philibert de Commerson ist jener Mann, in den die Hoffnungen gesteckt werden, dieses Ziel zu erreichen. Wir sprechen in dieser Folge über diese Expedition, die aber noch eine Überraschung auf Lager hat. Denn eine der mitreisenden Personen hat ein Geheimnis, das erst im Laufe der Weltumseglung gelüftet wird. // Erwähnte Folgen - GAG126: Für immer im Eis – die Franklin Expedition – https://gadg.fm/126 - GAG324: Mit dem Ballon zum Nordpol – Andrées Polarexpedition von 1897 – https://gadg.fm/324 - GAG152: Ernest Shackleton und die Endurance-Expedition – https://gadg.fm/152 - GAG49: Der „Dig Tree“ und die erste Durchquerung Australiens – https://gadg.fm/49 - GAG520: Die Jagd nach dem Großen Panda – https://gadg.fm/520 - GAG322: Portugal und der Seeweg nach Indien – https://gadg.fm/322 - GAG468: Arabia Felix oder Die Dänisch-Arabische Expedition – https://gadg.fm/468 - GAG496: Sophie Germain – https://gadg.fm/496 - GAG139: Als Voltaire die Lotterie knackte und steinreich wurde – https://gadg.fm/139 - GAG279: Muskat und Manhattan – https://gadg.fm/279 // Literatur - Glynis Ridley. The Discovery of Jeanne Baret: A Story of Science, the High Seas, and the First Woman to Circumnavigate the Globe. Crown Publishers, 2011. - John Dunmore. Monsieur Baret. Heritage Press, 2023. - Londa Schiebinger. Plants and Empire: Colonial Bioprospecting in the Atlantic World. Harvard University Press, 2009. - Louis-Antoine de Bougainville. Voyage Autour Du Monde, Par La Frégate Du Roi La Boudeuse, et La Flûte L'Étoile; En 1766, 1767, 1768 & 1769. Das Folgenbild zeigt den Ausschnitt einer Karte der Isle de France, später Mauritius, aus dem 18. Jahrhundert. //Aus unserer Werbung Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/GeschichtenausderGeschichte // Wir sind jetzt auch bei CampfireFM! Wer direkt in Folgen kommentieren will, Zusatzmaterial und Blicke hinter die Kulissen sehen will: einfach die App installieren und unserer Community beitreten: https://www.joincampfire.fm/podcasts/22 //Wir haben auch ein Buch geschrieben: Wer es erwerben will, es ist überall im Handel, aber auch direkt über den Verlag zu erwerben: https://www.piper.de/buecher/geschichten-aus-der-geschichte-isbn-978-3-492-06363-0 Wer Becher, T-Shirts oder Hoodies erwerben will: Die gibt's unter https://geschichte.shop Wer unsere Folgen lieber ohne Werbung anhören will, kann das über eine kleine Unterstützung auf Steady oder ein Abo des GeschichteFM-Plus Kanals auf Apple Podcasts tun. Wir freuen uns, wenn ihr den Podcast bei Apple Podcasts oder wo auch immer dies möglich ist rezensiert oder bewertet. Wir freuen uns auch immer, wenn ihr euren Freundinnen und Freunden, Kolleginnen und Kollegen oder sogar Nachbarinnen und Nachbarn von uns erzählt! Du möchtest Werbung in diesem Podcast schalten? Dann erfahre hier mehr über die Werbemöglichkeiten bei Seven.One Audio: https://www.seven.one/portfolio/sevenone-audio

Hugh Sisson of Heavy Seas returns to the program to talk about the brewery joining B3, a collective of brewers. He also touches on the importance of hospitality, innovation, and ways to navigate the current state of the beer industry. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry. Host: John HollGuest:  Hugh SissonSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Business, Hospitality, EvolutionPhoto:  Heavy Seas Beer

In this replay episode, I join The Lager Room Guys to dive deep into the craft beer world — from the latest beer trends and brewery talk to what makes the craft beer community so unique.

Anlässlich des 10-jährigen Jubiläums der Sendung «Roger gegen Markus» ist Markus Somm heute Gast im Doppelpunkt. In dieser Sendung erfahren Sie, warum der Historiker, Journalist und Verleger immer sein politisches Lager gewechselt hat und welche seine grössten Fehler beim Nebenspalter waren. Songs: Ermutigung - Wolf Biermann, Ich will meine Seele tauchen - Dietrich Fischer-Dieskau / Robert Schumann, My City of Ruins - Bruce Springsteen, Anyway - Genesis, Whyle My Guitar Gently Weeps - Beatles

Seattle's Fast Fashion (https://themasonryseattle.com/fast-fashion/) has built a reputation for modern, forward-looking IPAs and hop-focused lagers, and the characterful brewery and taproom in SoDo expresses the eclectic interests and aesthetic taste of founder Matt Storm. It's a funhouse of sorts—a bit like drinking in a thrift store full of budget mid-century furniture, stocked with kitsch that spans the past six decades. It's busy and not necessarily thematically consistent—much like the beers the brewery makes—but it's different and unique. You will not confuse it with another brewery. Over the past half-decade, the beer itself has developed from quick hits of new hazy IPAs filled with the coolest names in hops, to a more diverse lineup of IPAs and lagers—still hop forward and immaculately crafted. Under head brewer Stefano Annicharico, they've found a way to make beer that keeps the baseball game-day crowd happy, while also continuing to explore the possibilities in contemporary beer styles. In this episode, Storm and Annichiarico discuss: how Anchovy hops came to have such a unique name brewing drinkable, semi-dry hazy IPA with heavy adjunct loads building acidity in the mash to promote drinkability despite later dry-hop additions that raise the pH boiling hops in hazy IPA with 20-minute additions for more longevity in package lowering whirlpool hop amounts and pushing higher loads in post-fermentation dry hops finding bits of distinct character in hops such as Nelson Sauvin, Motueka, and NZ Cascade (aka Taiheke) avoiding excessive rousing to limit hop burn using New Zealand hops in modern hoppy lager And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chiller's Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential. This natural, highly efficient refrigerant with near zero GWP will help lower your facility's energy costs and impact on the environment. Visit gdchillers.com to learn more! Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard's latest flavored craft juice concentrate blends include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon's terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let's make it flavorful. Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. PakTech (https://paktech-opi.com) PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Prairie Malt (https://prairiemalt.com) For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse & Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com. Sennos (https://prairiemalt.com) The Sennosystem platform delivers real-time fermentation control and predictive insights, while the SennosM3 modular in-tank sensor delivers continuous, real-time monitoring. Turn your tank into a smart tank. Order your SennosM3 at sennos.com. Briess Malting (https://BrewingWithBriess.com) Briess offers the largest product line of specialty malt and is continuing to innovate. New malts include Heritage Gold and Lighthouse Munich. Check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com.

Welcome to the best time on the beer podcast circuit, The Perfect Pour. This week we talk about things like: Checking in on Gen Z's drinking habits and wondering if we can get them into beer. Stout Season is here, and so is Speedway Stout. Celebration Ale 2025 is hitting shelves this weekend! Screaming Eagle and $13 pints of Lager. What every beertender does at closing time. If the beer is good, it doesn't matter the style. Do we know what the beer trends will be for 2026? This and more! Thank you for listening. Be safe out there! Downloadable: perfectpour634.mp3 (Cussing warning!) HOSTED BY: Nick, Rad Stacey, Mikey MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW-RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show on Apple Podcasts. You can also find us on Spotify and most podcast players. Perfect Pour's YouTube Channel. VOICEMAIL/TEXT LINE: 559-492-0542 Drop Us a Line: Email Perfect Pour. Join our free Lager Line Discord channel! Send Postcards or Samples to us: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711 Mikey's newsletter: Drinking & Thinking. Check this!: Mikey's Dorky Amazon Storefront.  

Das "Kalifat" des so genannten "Islamischen Staats" ist längst Geschichte. Aber IS-Anhänger begehen weiter Anschläge. Und in Gefangenenlagern in Syrien entstehen neue Strukturen der Islamisten. Das nötige Geld dafür kommt per Spende auch aus Deutschland. Die Spender wissen manchmal nicht, was sie tun - sagen Anwälte und die Ermittlungsbehörden haben es hierzulande schwer - sagen Experten. In der ARD Mediathek finden Sie die zum Feature gehörige TV-Doku. "Deutsches Geld für den Terror" zeigt u.a. Aufnahmen aus einem Lager für IS-Anhänger: https://www.ardmediathek.de/video/story/deutsches-geld-fuer-den-terror/br/Y3JpZDovL2JyLmRlL2Jyb2FkY2FzdC8wYmI2Y2U0OS1mMTlhLTQ1NGMtYmY3My0zZTViODNjNGFhYTZfb25saW5lYnJvYWRjYXN0

Am Wochenende wurde an das jüdische DP Lager Föhrenwald (heute Waldram) bei Wolfratshausen in Oberbayern erinnert. Mit einem Erinnerungszug am Samstag und einem Festakt am Sonntag. Viele ehemalige Föhrenwalder waren aus Israel oder den USA angereist. Von Thies Marsen

Whitney Burnside of Grand Fir Brewing interviews Alex Bakken of Westbound & Down. This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.OllieIt doesn't matter what size your brewery is. 1 barrel or 1,000. Maybe you're in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you're talking to the Ollie team, you're talking to people who have worked in the industry. Learn more about Ollie and how it's transforming breweries everywhere at getollie.com/pod.Host: Whitney BurnsideGuest: Alex BakkenSponsor:  Malt Europ, Ollie, All About BeerTags: Brewing, Hops, Business, Colorado, Cask AlePhoto Credits: Courtesy of Alex Bakken and Whitney BurnsideThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Im Frühjahr ist für ihn Schluss. Dann tritt der erste und bis heute einzige Ministerpräsident der Grünen nicht mehr zur Wahl in Baden-Württemberg an. Nach Jahrzehnten in der Politik will sich Kretschmann zurückziehen. Offenbar ein Moment, sich auf die Wurzeln zu besinnen. Und da wird es philosophisch. Winfried Kretschmann hat das Buch „Der Sinn von Politik ist Freiheit“ über die politische Theoretikerin Hannah Arendt geschrieben, die er seine „Mentorin“ nennt. Wie sie fordert Winfried Kretschmann, dass Menschen sich einsetzen und ins Handeln kommen. Gerade in krisenhaften Zeiten wie diesen sollen sie sich nicht zurückzuziehen, sondern erst recht aktiv werden. Gemeinsam mit anderen könne man - da stimmt Kretschmann Hannah Arendt zu - Wunder bewirken. Für FREIHEIT DELUXE haben sich Jagoda Marinić und Winfried Kretschmann in Stuttgart getroffen, im Herzen von The Länd. Die beiden besprechen - auf Hochdeutsch - was außer Wundern helfen kann, um die Dinge zum Positiven zu verändern und uns aus der Sinnkrise zu holen. Jagoda will herausfinden, weshalb in Zeiten heftiger Kritik an vielen Politikern Winfried Kretschmann noch immer über Lager hinweg Vertrauen entgegengebracht wird und was das damit zu tun hat, dass er so leidenschaftlich streitet. Hier hört ihr… warum Winfried Kretschmann die Freiheit bedroht sieht (2:52) was uns von Kaninchen unterscheidet (5:48) dass alles zu haben unfrei macht (9:49) warum Freiheit anstrengend ist (14:44) dass er mit dem Titel Landesvater fremdelt (18:44) was für ihn Macht bedeutet (24:10) dass Streiten wichtig für die Demokratie ist (33:44) warum er auf Fragen oft nicht spontan antworten kann (42:28) wie man auch in Krisen Wunder bewirkt (52:58) was beim Ärgern tröstet (1:00:11) wer wofür verantwortlich ist (1:07:18) dass wir in einer Sinnkrise stecken (1:11:11) warum er die Polizei-Software Palantir kaufen möchte (1:16:20) dass Europa Souveränität fehlt (1:19:41) seine zentrale Erfahrung im Leben (1:27:00) warum er gerne mal andersrum denkt (1:31:00) FREIHEIT DELUXE mit Jagoda Marinić ist eine Produktion des Hessischen Rundfunks in Zusammenarbeit mit dem Börsenverein des deutschen Buchhandels. Redaktionsteam: Andrea Geißler, Juliane Orth und Christoph Scheffer Ihr erreicht uns per Mail: freiheitdeluxe@hr.de Wollt Ihr noch mehr hören und erfahren? Hier unser Podcast-Tipp: Kunstverbrechen - True Crime meets Kultur · Neue Folgen - Jetzt Podcast anhören!

The beer world is filled with achievements. A few weeks back the Great American Beer Festival handed out its annual awards. Around Denver there were other competitions like Alpha King and Krispy King. Brewers might be crowned in “best of” lists by newspapers or local magazines. Way back in the day Wynkoop Brewery would hand out its beer drinker of the year award.Other milestones are more private and personal. Don Tse, recently hit an important beer milestone. For nearly thirty years he has been chronicling and cataloguing every beer he has consumed. The number is impressive as is his commitment to the cause. Tse a prolific writer and his work appears in magazines, on Forbes.com, and he co-hosts the All About Beer podcast.  For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuest:  Don TseSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Tasting, Travel, Milestones, CanadaPhoto:  Don Tse

One thing Josh Penney noticed after moving to Brooklyn from Los Angeles late last fall – aside from markedly less sunny weather – was a broader diversity in beer styles across brewery taprooms.   “It seemed to be a wider range of things that were really appealing to everybody,” he said. “Because out on the West Coast, you might have a robust porter, but then you have, like, six different IPAs.”   Penney is the head brewer at Brooklyn-based Threes Brewing, a role he took on last year after leaving Los Angeles' Highland Park Brewing. He joins this week's Brewbound Podcast to share insights gleaned from his bicoastal brewing career.   Before the interview, the Brewbound team breaks down Molson Coors' latest corporate restructuring and dives into the scuttlebutt surrounding that ornery New York Times op-ed about one writer's personal issues with craft beer.

In dieser Folge von GEOlino Spezial geht es um Bionik und die faszinierenden Erfindungen, die von der Natur inspiriert sind. Ivy zeigt euch, wie Tiere und Pflanzen innovative Lösungen bieten, von den Flüsterflügeln der Schleiereule bis hin zu Klettverschlüssen und Gecko-Haftung. Entdeckt, wie die Natur als Vorbild dient! +++ Ihr habt einen guten Witz auf Lager? Schickt ihn uns per Sprachnachricht an 0160-3519068 und lasst uns gemeinsam lachen! +++ Dieser Podcast enthält KI-Elemente. +++ Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.

Nach der ausgearteten unbewilligten Palästina-Demo in Bern dauerte es drei Tage, bis Grünen-Präsidentin Lisa Mazzone die Gewalt verurteilte. Grenzt sie ihre Partei genug ab von gewaltbereiten und antisemitischen Linksextremen? Und braucht der Staat mehr Mittel, um ihnen auf die Spur zu kommen? Viele Verletzte, Feuer und Millionenschäden: Die unbewilligte Palästina-Demonstration in Bern, an welcher der schwarze Block wütete, bewegt Bevölkerung und Politik. Warum verurteilte Grünen-Präsidentin Lisa Mazzone, die sich stark für Palästina einsetzt, die Gewaltexzesse erst drei Tage später, auf Anfrage von Journalisten? Zögerte die Genferin aus Furcht, einen Teil des Wählerpotentials zu verärgern? Ist sie deshalb auch kritisch gegenüber mehr Instrumenten für den Nachrichtendienst? Wie weit darf eine aktivistische Politik gehen? Wieviel verbale Zuspitzung ist nötig, um aufzrütteln, und wo beginnt die Verantwortung der Linken im Kampf gegen Gewalt und Antisemitismus aus dem linksextremen Lager? Ist die soeben lancierte Volksinitiative zur Anerkennung des Staates Palästina mehr als Symbolpolitik? Die verstärkte Oppositionsrolle hat den Grünen nach der Hälfte der Legislatur zwar Erfolge an der Urne gebracht. Doch in den Kantonsparlamenten haben sie Sitze verloren. Woran liegt es? Grünen-Präsidentin Lisa Mazzone stellt sich den Fragen von Nathalie Christen in der Samstagsrundschau. Ergänzend zum Tagesgespräch finden Sie jeden Samstag in unserem Kanal die aktuelle Samstagsrundschau.

You wouldn't believe the type of hellhole warzone I just got out of. I was stuck eating pizza, sushi, pour over coffee, fresh hop beers. Won't somebody think of the children, my goodness!! ★ Support this podcast ★

In dieser Folge von Short Night erfahrt ihr, warum Lena bereits jetzt schon ganz tief im vorweihnachtlichen Konsumwahnsinn steckt, mit welchem Superstar David am Set die Ehre hat zu arbeiten und warum zu viele Rotznasen zum Kita-Aus für Lenny geführt haben. Außerdem hat David ein paar Schlaftipps für euch auf Lager – während die Telekom Lena eher schlaflose Nächte bereitet.All das und vieles mehr in dieser Folge von Short Night!.Instagram: @lenameckel / @davidhelmut

Steve brews up a delicious golden lager-ish beer as a salute to our Canadian neighbors up north.

Dominique Hurth zeigt im Württembergischen Kunstverein eine Frauen im KZ Ravensbrück. Es geht um die Aufseherinnen, ihre Rolle im Lager und deren Aufarbeitung.

Japanese rice lagers are having a moment in the beer industry right now. It feels like nowadays everyone is brewing one and they've become a popular part of the golden lager trend. But what goes into making them and what unique ways are people exploring to bring this style to the next level? We've also been told that rice is just a cheap adjunct that adds no flavor of consequence but new research suggests that rice is more than it seems. On this episode of the All About Beer podcast, we talk to a brewery owner about new ways to brew Japanese rice lager (foeders?!) and a food scientist who gives us the new facts on rice flavor. This Episode is Sponsored by:Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts:  Em Sauter and Don TseGuests: Sean Buchan and Scott LafontaineSponsors: Sierra Nevada Brewing Co., All About BeerTags: Rice Lager, Brewing, Flavor, ProcessPhoto: John HollThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Martin also went to Poland this year. He went to Wrocław. It's just Northwest of Krakow. While he was there he tried many many many many many many beers. He also found a couple to bring back with him. First is from Inne Beczki. Martin thought Miami would be a sour beer. Instead it's a pale lager or as they call it, an American lager. We follow that up with Browar Amber Woodside. This an imperial porter with an ABV of 10.5%. Both were quite a lot of fun to try and we look forward to more beers from Poland. #beer #craftbeer #drinks #lager #paleale #porter #imperialporter

Making great beer is one challenge; running a successful brewery is another. As today's industry faces tighter margins, shifting consumer trends, and economic uncertainty, many brewers find themselves taking on new roles as managers and executives.  Our panel today – moderated by Andy Crouch from Schilling's Oktoberfest - includes decision makers who have run brewhouses and have transitioned to running their businesses, folks who have worked for others and on their own, and have managed all parts of these operations.  They share lessons on leadership, strategy, and the business realities of brewing today.For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: Andy CrouchGuests:  Sean Lawson, Basil Lee, Roy Milner, Paul Sayler Sponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Pours, Business, Octoberfest, WorkPhoto:  Andy Crouch

To commemorate the release of the latest Paul Thomas Anderson film, "One Battle After Another", Christian Bladt figured it would make for a great conversation with returning guests Liam and Eric. But what would REALLY make it fun would be to include regular Adam "Hughezy / The H Man" Hughes, who was apparently still celebrating the pure joy of seeing "Tron: Ares" earlier that night. (NOTE: The thumbnail for this episode is the image that is referenced many, MANY times throughout the course of this conversation.)

We are revisiting one of the earliest episodes exploring Chicago's first incidence of civil unrest.  Immigrants have been getting in done here. Chicago is known for what some call "rough and tumble politics". Alyssa talks with friend from college and former coworker John Zinn about Chicago's first incident of civil unrest. Socials:Twitter, BlueSky, Instagram Show Notes: Encyclopedia of Chicago: Lager Beer RiotChicago Tribune: Chicago's Lager Beer Riot proved immigrants' powerChicago Brewseum Brewing Up Chicago Exhibition 1855 Lager Beer Riot Video Learn more about your ad choices. Visit megaphone.fm/adchoices

The 2024 World Beer Cup was quite a moment for Issaquah, Washington's Formula. (http://formulabrewing.com) Head brewer Jesse Brown is no stranger to medals, but four in one year at the world's most prestigious beer competition made a statement. His career as a brewer may look like “Swiss cheese,” with stints in Wyoming, Tennessee, Oregon, and Washington, but it's hard to poke holes in any of his thoughtfully designed and thoroughly executed lagers or IPAs. In this episode, Brown discusses ingredients as well as the labor-intensive process behind his helles, touches on the hot-side versus cold-side fresh-hop controversy, shares his approach to New Zealand hops that won him a silver medal for New Zealand–style IPA at World Beer Cup 2025, and finishes with thoughts on what it takes to win when so many brewers are making such great beer. Along the way, he discusses: front-side decoction without a dedicated vessel extended saccharification rests to build malt depth gently handling lager to avoid bruising the beer the differences between 34/70 strains transferring before terminal to get a head start on clearing yeast the fresh-hop “controversy” the beauty of Dolcita and building mouthfeel with hops blending base malts for West Coast IPA selecting early-pick New Zealand hops for lower diesel character And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon's terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let's make it flavorful. Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. Canoe Wild Rice (https://breweryworkshop.com) Brewers, have you ever considered brewing with North America's only Ancient Grain—Wild Rice? Joe at Canoe Wild Rice has a stockpile of this unique roasted grain ready to ship to you. Send Canoe Wild Rice an email at joe@canoewildrice.com or give the office a call at 1-800-626-3809 Prairie Malt (https://prairiemalt.com) For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse & Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com. Sennos (https://prairiemalt.com) The Sennosystem platform delivers real-time fermentation control and predictive insights, while the SennosM3 modular in-tank sensor delivers continuous, real-time monitoring. Turn your tank into a smart tank. Order your SennosM3 at sennos.com. Briess Malting (https://BrewingWithBriess.com) Briess offers the largest product line of specialty malt and is continuing to innovate. New malts include Heritage Gold and Lighthouse Munich. Check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com.

Learn how Solemn Oath's founder opened a brewery without brewing, transformed a hometown IPA into a cult classic, and built Hidden Hand's wild beer lab.Solemn Oath Brewery Founder and CEO John Barley shares how an untrained beer lover built one of Chicagoland's most creative and community-driven breweries. From his time in Belgium and Wisconsin to opening Naperville's first brewery in over a century, John's story is one of bold leaps and boundary-pushing flavor.He explains why Solemn Oath's Still Life taproom in Logan Square channels Belgian beer-hall energy with Midwestern hospitality, and how a surprising Coors connection helped him find his first brewer. John also discusses the rise of brewery euchre tournaments, how he launched a brewery without ever brewing a beer, and why he believes branding and camaraderie matter as much as hops.After the beer break, John dives into Solemn Oath's flagship Snaggletooth Bandana West Coast IPA, tracing its evolution from its early sea-hop bitterness to today's smoother, citrus-forward profile — and the cult following that's inspired fans to tattoo the Snaggletooth tooth on their skin. He also shares the origin of Hidden Hand, Solemn Oath's experimental offshoot exploring foeder-aged lagers, barrel-aged saisons, and approachable beers like The 77 light lager. Hear about the Oaked Val d'Or that won Best in Show at FOBAB, and what makes foeder aging uniquely expressive of Chicago's barrel-aged beer heritage.Plus: how Solemn Oath navigated Naperville's original three-drink limit, whether a third location might be next, and how a Robert Burns poem inspired the brewery's name while Napoleon's “hidden hand” lent mystery to its sister brand.About Solemn Oath Brewery: Solemn Oath Brewery is a Chicago-area brewery known for its Belgian-inspired and barrel-aged beers, offering a diverse lineup that blends American ingenuity with traditional Belgian styles. Founded by John Barley and Tim Marshall, the brewery has two primary locations in Naperville and Chicago, providing taprooms for visitors to sample their craft beers. Learn more on their website at https://www.solemnoathbrewery.com/ —You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more.Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: Hidden Hand Brewing, Small Wave IPA, City Water hard seltzer, Heaven's Mirror Mexican Lager, Val d'Or Project, The 77 Lager, American hops, Centennial hops, Cascade hops, Citra hops, craft beer Chicago, Naperville brewery, Logan Square taproom, Still Life taproom, Belgian beer culture, Wisconsin brewing, experimental beer styles, Chicago barrel-aged scene, FOBAB Best in Show, foeder lagering, barrel-aged saison, brewery expansion plans, brewery events, euchre tournament, brewery community, beer branding strategy, brewery storytelling, brewery hospitality, Midwest craft beer, hop-forward beer, IPA evolution, brewery leadership, brewery hiring, craft beer entrepreneurship, beer innovation, craft beer heritage, and beer tasting experiences.

Jesse Brown of Formula Brewing interviews Whitney Burnside of Grand Fir Brewing. This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.FirsdTeaThe air is turning crisp, so that means it is time for Fall flavor. Rooibos from Firsd Tea works in wheat beers and pale ales to give copper color and textured smoothness. Combine with vanilla, lemon, or chai flavors for those warm, earthy notes of the season. Talk with the team at Firsd Tea, and they'll help you find the best way to use rooibos and other botanicals for your next project. Email info@firsdtea.com  for more.Host: Jesse BrownGuest: Whitney BurnsideSponsor:  Malt Europ, FirsdTea, All About BeerTags: Lager, IPA, Hops, Selection, OwnershipPhoto Credits:  Courtesy of Whitney Burnside and Jesse BrownThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

The Year of the Lager has been predicted for decades, and it is finally coming true. And the timing couldn't be better. Drinking habits continue to shift and younger audiences are increasingly embracing moderation or even alcohol abstinence. The craft beer industry finds itself at a crossroads. After decades of solid and sometimes explosive growth, craft beer faces both a challenge and an opportunity. Lager, with its approachable strength and depth of flavor, is uniquely positioned to thrive in this environment. And while craft lager comprises a small fraction of the beer market, it has never been more popular or relevant. Today we're going to explore how to reframe and sell lager for audiences who value balance, flavor, and authenticity, in a moment when many aren't reaching for a pint.For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: Andy CrouchGuests:  Todd DiMatteo, Blake Tyres, Greg EngertSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Pours, Lager, Octoberfest, PilsnerPhoto:  Andy Crouch

Ben Howe's brewing career reads more like that of a chef than a typical brewer—stints in Denmark, brewing jobs on both the East and West coasts, weeks spent interning at breweries that intrigued him—but one fateful visit to the Zehender brewery in Monchsambach opened his eyes to Franconian lager and inspired a nearly decade-long quest to understand the beer and its mechanisms of flavor. More recently at Otherlands (https://www.otherlandsbeer.com), he's pushed boundaries of accepted brewing dogma, mashing with pH levels far past any sensible range in an effort to build color and flavor—and the things that shouldn't work still obviously do work. In this episode, Howe discusses both his traditional methods and modern concessions, including: learning from Will Meyers and Megan Parisi at Cambridge Brewing capturing Franconian-ness in long-boiled lager beers old-style vs. new-style German lager brewing kräusening to carbonate rather than spunding before terminal never raising the temperature for a diacetyl rest while using ALDC to control precursors finding color with only pilsner malt hardening water for lager brewing with calcium carbonate, magnesium carbonate, and gypsum mashing above 5.8 pH maintaining atmospheric pressure for yeast during fermentation boiling large amounts of low-alpha hops for a long time to build flavor and texture And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): Every beer menu could use a refresh button on the fruit flavors. Old Orchard's latest craft juice concentrate blend additions include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon's terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let's make it flavorful. Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. Canoe Wild Rice (https://breweryworkshop.com) Brewers, have you ever considered brewing with North America's only Ancient Grain—Wild Rice? Joe at Canoe Wild Rice has a stockpile of this unique roasted grain ready to ship to you. Send Canoe Wild Rice an email at joe@canoewildrice.com or give the office a call at 1-800-626-3809 Prairie Malt (https://prairiemalt.com) For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse & Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com. Sennos (https://prairiemalt.com) The Sennosystem platform delivers real-time fermentation control and predictive insights, while the SennosM3 modular in-tank sensor delivers continuous, real-time monitoring. Turn your tank into a smart tank. Order your SennosM3 at sennos.com. Briess Malting (https://BrewingWithBriess.com) Briess offers the largest product line of specialty malt and is continuing to innovate. New malts include Heritage Gold and Lighthouse Munich. Check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com.

Dr. Scott Lafontaine from the University of Arkansas joins James along with Adam Ross of Twin Span Brewing and author Chris Colby to sample James' rice lager and talk about the role of rice in brewing and its future.

It's just about that time of year again when the beer faithful travel to Denver for the Great American Beer Festival. But truth be told, there's so much do to in the Mile High City that even if you don't go to the convention center there's endless beer fun to be had. A trio of local experts - Jonathan Shikes of the Denver Post, Tristan Chan of Porch Drinking, and Dustin Craft of Malteurop joins host John Holl  to break down where you should go to eat, drink, and be merry. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuests:  Tristan Chan, Dustin Craft, Jonathan ShikesSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Pours, Lager, Denver, Bierstadt, Great American Beer FestivalPhoto:  John Holl