Podcasts about Lager

Andy Crouch hosts a special episode of the podcast recorded live from Notch Brewing's Forever Lager '26 Festival. The panel includes Brittney Barrie of Barrie Haus Brewing, Tom Beckmann of Goldfinger Brewing, and Todd DiMatteo of Good Word Brewing. Together they answer the question "How Do Brewers Overcome the 'Lager is Cheap' Messaging." Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Andy CrouchGuests: Brittney Barrie, Tom Beckmann, Todd DiMatteo Sponsors: All About BeerTags: LagerPhoto: 

On this episode, you'll hear the remarkable story of Bass Pale Ale. This story begins at the dawn of the industrial age, and charts Bass's rise as one of the first global brewing brands. Over the course of two centuries, its pale ales evolved to meet the times, and today we know Bass as one of Britain's classic cask ales—a beer enjoying a current renaissance among the country's pubs. In many ways, in telling the story of Bass, we're recounting the history of brewing in Britain over the past two centuries: its technological and industrial rise, the collapse that befell the giants over the past generation, and, perhaps, an encouraging revival. You'll hear from Harry White, who started at Bass in the research and development department in 1977. He would become Director of Quality Assurance in 1989, and stayed with the company until 2007. Today he is the chairman of the National Brewery Heritage Trust in Burton Upon Trent. You'll also hear from Pete Brown, one of the most celebrated beer writers in the world and the author of over a dozen books, including his most recent, Tasting Notes – The Art and Science of Pairing Beer and Music.It's an amazing brewery and an amazing story, all befitting one of the world's most iconic beers.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This episode is sponsored by:RahrBSGThis episode of the One Iconic Beer podcast is supported by RahrBSG – trusted supplier to brewers, distillers, and beverage makers across North America.  From the barley field to your brewhouse, we're proud to support the people behind great beer with the ingredients, expertise, and service they depend on.  Whether you're brewing the next great American Double IPA or crafting an award-winning continental lager, RahrbSG provides the industry's finest quality, selection, and support. Behind every great – or even iconic – pint, there is a partner who knows what it takes to make it happen. RahrBSG is proud to keep the beer flowing with you. Escarpment LabsTired of inconsistent fermentations and off-flavors in your beer? It's time to strike back with Yeast Lightning Nutrient from Escarpment Labs. Unlike generic nutrients, Yeast Lightning is a balanced blend containing bioavailable zinc, magnesium, and B vitamins designed specifically for beer yeast. It's been proven to shorten fermentation times and improve final beer flavor. Plus, it helps you get more generations out of your yeast, saving you money on every batch. Whether it's a dry-hopped IPA or a crisp lager, give your yeast the fuel they actually need. Order your first pack today by emailing sales@escarpmentlabs.com. Mention the All About Beer podcast to get free shipping on your first order.Host: Jeff AlworthGuests: Harry White, Pete BrownSponsor:  Escarpment Labratories, RahrBSG, All About BeerTags: Bass AleLogo Design: Jeff QuinnThe following music was used for this media project:Lounge R&B PianoBy Music_for_videoshttps://pixabay.com/music/rnb-lounge-rampb-piano-166431/ ★ Support this podcast on Patreon ★

For brewing industry veterans Ben Allgood and Brady Jones, the chance to open their own brewery in Sacramento, California—Geisthaus—meant endless possibility, but they chose to intentionally limit themselves to lagers. Despite that self-imposed restriction, they're finding space for a range of creative expressions within the familiar worlds of pilsner and helles—but they're also not shying away from experimenting with hazy pale lager. In this episode, Allgood and Jones discuss: the choices they make in seven different pils recipes hops such as Spalt Select and Mittlefrüh and their impact on pils brewing pils with local and regional craft malts building “rustic robustness” in helles finding character with the White Labs WLP833 German Bock strain testing lager recipes head-to-head with house yeast and 34/70 the importance of high carbonation pulling levers to boost haze in pale lager the ins and outs of Lallemand's NovaLager strain using New Zealand hops for haze stability in lager And more. G&D Chillers G&D's new Elite 290 Micro-series runs on a Natural Refrigerant with near-zero Global Warming Potential—built for brewers who care about sustainability and performance. They recently built one for New Belgium Brewing, delivering around 50% energy savings over CO₂ systems and 9% more efficiency than A2Ls. That's real-world impact from a brewery that knows what it takes. With 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Learn more about sustainable chiller solutions at gdchillers.com/podcast. Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon's newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) Indie Hops—Life is Short. Let's Make It Flavorful. Midea 50/50 Flex If you're like many podcast listeners, you've got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry's first dual compartment three-way convertible freezer. Here's what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you'll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it's designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out Midea.com/us/ to get more info about this game changer today. Cheers! Old Orchard Your brewery deserves a supplier that can keep your customers engaged with new flavors. That's why Old Orchard releases juice concentrates and blends with trending flavor profiles like White Sangria and Passion Orange Guava. If you need a custom solution, Old Orchard's R&D team wants to hear from you. Fruit ingredients that get you: get Old Orchard's free samples at oldorchard.com/brewer. Encompass You know the pain all too well. You're guessing at market trends, left in the dark about how your liquids are performing on the shelves. You can't tell if your distributors are actually executing the objectives you gave them. But now there's a faster, more real-time, and value-packed way to get the full picture instantly and strengthen those distributor partnerships. Introducing Orbit by Encompass. Orbit Data & CRM connects your production performance directly to the wider beverage market. Orbit Data provides real-time visibility into retailer data, sales, and inventory so you can make faster and clear decisions. It's also a CRM for your supplier sales team that brings total transparency to your distributor relationships, keeping them accountable to what they need to sell and how. Orbit empowers producers to drive decisions with accurate data, discover new profit streams, and pivot faster than ever before. Go to encompasstech.com/launch-orbit for more details. Arryved Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That's where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. See it in action at CBC 2026, Booth 1626, or visit arryved.com to learn more. John I. Haas Brewing has always been about creativity—but at scale, it's about control. For more than 100 years, Haas has worked with brewers to push what's possible with hops. And today, that means more control over flavor, efficiency, and consistency. Our advanced products help you get more out of every brew—more flavor where you want it, less waste in the process, faster tank turns, and results you can count on—batch after batch, year after year. From next-generation pellets, such as LupoCORE and LupoMAX, to innovations such as Incognito and Euphorics, our products fit seamlessly into your process—from the hot side through fermentation to the cold side. Advanced hop products are just one of the ways Haas is growing the future of brewing. Learn more at johnihaas.com.

What if using less hops made beer more hoppy?  In a series of trials one North Carolina brewery was able to prove, by using advanced hop products, thiol flavors could be boosted through efficient use of ingredients, rather than more-is-better. Better beer.  Better efficiency.  Lower cost.  It's a whole new way to use hops.  And consumers are enthusiastic not only of the flavors, but also the lower price of the beer!On this bonus episode, we are going to talk about thiolized flavor from advanced hop products. Host Don Tse talks with Hopsteiner and NoDa Brewing Company about how NoDa was able to use new products to achieve a unique flavor outcome.GuestsChad Henderson is one of the founding members of NoDa Brewing Company.  He started as the head brewer and became Co-Owner in 2014 after the company's 3rd year anniversary.  Chad's focus with NoDa Brewing Company has been to produce exciting and consistent beer varieties while also looking at increasing brewhouse and production efficiency.  Chad's innovation and product utilization have contributed to multiple awards and increased sales as well as inserting new styles into the market without jeopardizing NoDa's current portfolio.Steve Bradt has enjoyed a long and rewarding career in craft brewing, beginning in 1989 at the newly opened Free State Brewing Co. in Lawrence, Kansas and now extending into the supply side as regional representative for Hopsteiner where a lifelong passion for hops gets a chance to grow in a new direction. Steve has established and maintained a strong relationship to the brewing community as brewer, beer judge, writer, and through service and leadership in the Brewers Association, Master Brewers Association of the Americas and Kansas Brewers Guild, as well as other organizations.This Episode is Sponsored by:HopsteinerThis episode is brought to you by Hopsteiner and Alora™ hops. If you're looking for the next breakthrough aroma variety, Alora delivers. With 5 times more bound 3MH thiol precursors than Cascade hops, Alora gives brewers incredible potential for unlocking vibrant tropical and citrus character. Add in a unique oil profile featuring over 50% selinene—and you get expressive notes of peach, apricot, yuzu, and sweet melon. Discover otherworldly flavor with Alora™. Shop Alora and other products at shop.Hopsteiner.com.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Don TseGuests: Steve Bradt and Chad HendersonSponsors: HopsteinerTags: Hops, Flavor, BrewingPhoto: HopsteinerThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Österreich (Sofie Royer), Südafrika (Bongeziwe Mabandla), Kanada (Finn Wolfhard), Deutschland (DJ Koze) oder doch USA (Olivia Rodrigo)? Die Sounds!-Importbox hat alles auf Lager - absolut zollfrei. Wir hören uns durch die musikalischen Highlights des New Music Friday.

Lager für Geflüchtete im EU-Ausland, Umverteilung von Geflüchteten und schnellere Abschiebungen. Heute tritt die größte EU-Asylreform seit den 80er Jahren, GEAS, in Kraft. Im BR24 Thema des Tages schauen wir darauf wie das an EU-Außengrenzen umgesetzt werden soll und was das für die Praxis im Bundesamt für Migration und Flüchtlinge bedeutet.

Lager aufschlagen und Punkte sammeln. (Autor: Horst Kretschi)

Lager aufschlagen und Punkte sammeln. (Autor: Horst Kretschi)

Rob Bessett of Milieu Fermentation interviews Sean Buchan of Cerebral Brewing Co.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:SennosSennos just changed the fermentation intelligence game—again. Their new Intelligent Fusion Module packs five high-precision sensors—pH, pressure, temperature, dissolved oxygen, and conductivity—into a single compact module. One tank port and complete fermentation visibility. And, it's built to evolve. New sensing capabilities will be added over time, so your SennosM3 gets smarter as brewing science advances. Stop patching together multiple devices. Invest in an intelligence platform built for what's next. Visit sennos.comMalteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.OllieYou're paying too much to process your invoices. Look, it's not your fault. It's just because you're not using Pay Smart yet.Most breweries are stuck with platforms designed for general small businesses, not the craft industry.  That's why Pay Smart was built. It's the new payments solution that is fully integrated into leading brewery software like Ekos and Ollie. That means less time chasing payments, fewer workarounds, and more money saved. Want to see how much you can save?Head over to save.withPaySmart.com to learn more and claim an incredible launch offer.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Rob BessettGuest: Sean BuchanSponsor:  Ollie, Sennos, John I. Haas, Malteurop,Tags: Brewing, Colorado, IPA, Growth, Barrels, StoutPhoto Credits: Sean Buchan and Rob BessettThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

The boys are back for another episode of Beer Engine, recorded live while Game 4 of the NBA Finals played out in the background. As you'd expect, there are plenty of basketball interruptions, score checks and completely unqualified sporting opinions mixed in with the usual beer-fuelled conversation.The big feature this week is the launch of the inaugural Beer Engine World Cup of Beer. Inspired by sporting tournaments around the globe, Tony and Griff begin the impossible task of pitting classic beer styles against each other in a knockout bracket to determine the greatest beer style of all time.Will traditional lagers reign supreme? Can pale ales overcome the competition? Do dark beers get the respect they deserve? The arguments begin here.Along the way, the discussion drifts through brewing, beer culture, industry news, favourite styles, brewery experiences and the eternal challenge of deciding what actually makes a beer “great”.In This EpisodeWatching Game 4 of the NBA Finals while recordingLive reactions, distractions and basketball chatIntroducing the Beer Engine World Cup of BeerBuilding the first tournament bracketClassic beer styles go head-to-headThe most influential beers of all timeUnderrated and overrated beer stylesLager versus ale: the eternal debateDark beer appreciation societyBrewery stories and brewing observationsCraft beer trends and industry chatterListener arguments waiting to happenThe Beer Engine World Cup of BeerThe Beer Engine World Cup of Beer aims to answer a question nobody can agree on:What is the greatest beer style ever created?Over the coming episodes, beer styles from around the world will battle through a tournament bracket featuring classic lagers, pale ales, IPAs, stouts, porters, Belgian ales, wheat beers, pilsners and more.Expect controversy, questionable decisions and plenty of passionate defence of favourite styles. ★ Support this podcast ★

Jim Vander Giessen with Prochiller PROGreen and Nick Gislason from Hanabi Lager join us on Brew Ha Ha with Herlinda Heras and Daedalus Howell. Nick has been on the show before, the last time was this episode last January. Jim Vander Giessen is a co-founder and CEO of Prochiller. He is in California for the ProGreen50 Showcase in Napa. Jim Weatherwax from ProChiller is also in the studio today.  ProChiller manufactures a wide range of refrigerant systems. They have a new product line called PROGreen Solutions which uses refrigerants that have a negligible global warming potential. Herlinda discovered this company at the Craft Brewers Conference in Philadelphia. ProChiller was showing their PROGreen systems at the conference. Herlinda was there with a friend who introduced her to them. They mentioned that they were coming to California soon to present their products in Napa and they have just arrived. ProChiller and Hanabi Lager Nick Gislason is the owner of Hanabi Lager. He is also a professional winemaker and he knows the ProChiller company from using their systems in the winery. Refrigeration is important to both industries. Nick is doing a six-month experiment with a ProChiller system.•-• •-• -••• -•-•Visit Russian River Brewing Co. in Santa Rosa on 4th St. and at their big Windsor location. Check out their website and socials for up-to-date hours, menus, beers and more.•-• •-• -••• -•-• In brewing or winemaking, you need chilling for different steps in the process and up to the finished goods. In both cases, there is fermentation which produces heat. If you let the fermentation run away, it ruins the product. You have to pull the heat out and move it from the tank to a radiator outside. The ProChiller PROGreen system is a CO2 based chiller that does not use traditional chemical refrigerants. Those chemicals have a high global warming potential if they are ever accidentally released. But the CO2 has a negligible index, about 1, compared too 500 or more. Nick explains his reasons for chosing to work with this new system. CO2 chillers actually produce boiling water as a “waste product” which is very useful around the brewery. ProChiller will be demonstrating the PROGreen chiller on Thursday, June 11, at Hanabi Lager in Napa. Soon they will hold other demos in the Sonoma County area. 

A panel conversation recorded during Notch Brewing's Forever Lager '26 festival. A smart group of brewing professionals got together and answered the question: How do you stay relevant in a copycat craft brewery world? Guests include: Kaitlyn LeLoup, Jason Bullen, Morgan Snyder, Amanda Cardinali. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuests: Kaitlyn LeLoup, Jason Bullen, Morgan Snyder, Amanda CardinaliSponsors: John I. Haas, All About BeerTags: lagerPhoto: by John Holl

In einem brisanten Urteil rügt das Bundesverwaltungsgericht die Asylpraxis des Staatssekretariats für Migration: Faktisch würden Frauen aus Afghanistan seit einer Praxisänderung im Juli 2023 als kollektiv Verfolgte behandelt – obwohl die Behörden und insbesondere SP-Bundesrat Beat Jans stets das Gegenteil behauptet hatten. Im Spezial spricht Camille Lothe mit SVP-Nationalrat Pascal Schmid. Bundeshaus Redaktor Kaspar Schwarzenbach hat für dieses Spezial die Stimmen aus dem bürgerlichen Lager eingefangen.

This episode covers追憶の中で by AMUSEMENT LAGERLAB COAT by EquipmentWebsite: https://redcircle.com/shows/two-tunes-podcastInstagram: https://instagram.com/twotunespodcast?igshid=13gpurxc3bf2qDiscord: https://discord.gg/eYMwBuJ6GeRSS Feed: https://feeds.redcircle.com/baeeceec-9527-475d-85b5-d9da2eea19d3E-mail: twotunespodcast@gmail.com2025 Apple Music Playlist https://music.apple.com/us/playlist/two-tunes-2025-playlist/pl.u-KVXByaBFRGa3R2024 Apple Music Playlist https://music.apple.com/us/playlist/two-tunes-2024-playlist/pl.u-WabZymVilPBDl2023 Apple Music Playlist: https://music.apple.com/us/playlist/two-tunes-2023-playlist/pl.u-8aAV7KyhLYBKL2022 Apple Music Playlist: https://music.apple.com/us/playlist/two-tunes-2022-playlist/pl.u-KVXByy1uRGa3R2021 Apple Music Playlist: https://music.apple.com/us/playlist/two-tunes-2021-playlist/pl.u-xlyNDDPuDybPD

Was passiert, wenn im E-Commerce plötzlich nicht mehr das eigene Lager, sondern der Kundenzugang über Erfolg entscheidet? Genau darüber sprechen wir mit Alexander Graf. Im Gespräch macht er deutlich, warum Temu den Handel nicht einfach nur verändert, sondern die alte Logik mit Lagerbeständen, Zwischenstufen und klassischem Vertrieb grundlegend herausfordert.Besonders spannend wird es, wenn er über die Wertschöpfungskette spricht. Aus seiner Sicht zählt heute nicht mehr, wer am meisten Ware vorhält, sondern wer sie am effizientesten direkt zum Kunden bringt. Und auch bei TikTok Shop sieht er genau das Potenzial: Nicht nur Produkte verkaufen sich dort anders, sondern Kaufverhalten selbst wird neu geprägt.Dazu kommt der Blick nach China. Wenn Alexander über Xiaomi oder DJI spricht, wird schnell klar, dass es längst nicht mehr nur um günstige Produkte geht, sondern um Geschwindigkeit, Innovation und Service. Genau daran misst er am Ende den Unterschied zwischen alten und neuen Geschäftsmodellen.Viel Spaß beim Reinhören!Gast: Alexander GrafSend us Fan Mailasiabits hier abonnieren: asiabits.comDamians Team kontaktieren: www.genuine-asia.comModeratoren & Hosts: Damian Maib & Thomas DerksenSchnitt & Produktion: Valissa Petzold

Klassenlehrpersonen organisieren Lager, Elternabende, Schulausflüge. Sie sind Ansprechpersonen für Zukunftsängste, bei Konflikten, bei Spezialfällen. Sie sind die Schnittstelle zwischen Schule, Eltern, Schülerinnen und Schülern. Und daneben unterrichten sie ja auch noch ganz normal ihre Fächer. Fast immer mehrere. Die Aufgabe von Klassenlehrpersonen ist also anspruchsvoll. Und sie wird immer anspruchsvoller, sagen die, die den Job machen. Die Lehrerinnen und Lehrer merken das in Form von immer mehr Überstunden, die nicht in ihrem Lohn enthalten sind. Die Kantone merken es, weil sie immer weniger Lehrpersonen finden, die auch Klassenlehrperson sein wollen. Wie hat sich die Aufgabe der Klassenlehrerinnen und -lehrer verändert? Warum schaltet sich jetzt vermehrt die Politik ein? Welche Lösungen gibt es? Und braucht es künftig überhaupt mehr Klassenlehrpersonen als heute? In einer neuen Folge des täglichen Podcasts «Apropos» spricht Bildungsredaktorin Claudia Blumer über die anspruchsvollen Aufgaben von Klassenlehrpersonen und warum sich die Politik zunehmend in den Schuldiskurs einschaltet. Host: Alexandra Aregger Produzentin: Sibylle Hartmann Mehr zum Politikum um die Klassenlehrpersonen: Klassenlehrer schlagen Alarm: «Vielleicht führt die Schule dann Bürozeiten ein. Irgendwo hat es Grenzen» Bildung im Kanton Zürich: Winterthur unterstützt Referendum gegen neues Lehrpersonalgesetz Neuer Berufsauftrag für Lehrpersonen: Kantonsrat will Lehrpersonen 83 Millionen mehr Lohn zahlen – Gemeinden prüfen das Referendum Mehr zum Podium zum Fall Maisano gibt es hier. Unser Tagi-Spezialangebot für Podcast-Hörer:innen: tagiabo.chHabt ihr Feedback, Ideen oder Kritik zu «Apropos»? Schreibt uns an podcasts@tamedia.ch Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Alyssa Hoberer of Full Frame Beer interviews Rob Bessett of milieu fermentation company.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:RahrBSGThis German-flavored break is brought to you by Weyermann® Specialty Malts—crafted in Bamberg, Germany and trusted by brewers worldwide for depth, color, and flavor. With a portfolio of over 90 malts, Weyermann® provides the tools to build anything from crisp pilsners with Pilsner Malt to rich Märzens layered with Munich and Vienna. Even complex dark beers using Caramunich and Special W. Whether you're refining classic European styles or pushing modern recipes, order Weyermann® from RahrBSG.Keg LogisticsAs an industry-leading keg management partner, Keg Logistics delivers premium stainless-steel kegs with the flexibility you truly need.Whether you're kegging your first batch or scaling your distribution, choose the program that fits: rent-to-own, flexible term leasing, or pay-per-fill. Get top-quality kegs without massive upfront costs, and terms that grow with you. Thousands of brewers, cider makers, and wineries trust Keg Logistics to keep production flowing. Head to keglogistics.com/allaboutbeer for your custom quote. Keg Logistics – Your Kegs. Your Choice.Stomp StickersIf you've been loyal to your current printer for years, we get it. Switching feels risky. That's why StompStickers.com keeps it simple: low minimums for an easy test run, fast print times so you're never stuck waiting, and a 100% satisfaction guarantee on every order. Thousands of brewers have already trusted them for over 30 years, and now you can try them for less. Head to StompStickers.com and use code TRY15 for 15% off your order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Alyssa HobererGuest: Rob BessettSponsor:  RahrBSG, Keg Logistics, Stomp Stickers, All About BeerTags: Brewing, Barrel-aged, brewer/owner, business, maltPhoto Credits: Rob Bessett and Alyssa HobererThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

In this episode of Beer Engine, Tony and Griff are back behind the microphones to discuss the latest happenings in the world of craft beer, brewing, hospitality and everything in between.The conversation covers the challenges facing independent breweries, industry trends, new beer releases, and the realities of running a brewery in regional Australia. Along the way, the discussion wanders into brewing techniques, beer styles, customer expectations, hospitality experiences and the ever-changing landscape of the Australian beer scene.As always, there are plenty of tangents, laughs, strong opinions and stories from behind the scenes of brewery life.Topics DiscussedThe current state of the Australian craft beer industryNew beer releases and what's on tapBrewing processes and production challengesBeer styles and recipe developmentHospitality and customer experiencesEvents, festivals and beer cultureRegional brewing and local communitiesPackaging, branding and marketingIndustry news and trendsGeneral beer nerd discussions and listener favouritesFeatured BeersA selection of locally brewed beers, seasonal releases and industry favourites are discussed throughout the episode, alongside insights into what makes great beer and the stories behind the brews.About Beer EngineBeer Engine is a podcast for beer lovers, brewers and anyone interested in the craft beer industry. Hosted by Tony and Griff, each episode explores brewing, beer culture, hospitality, industry news and the stories that make independent beer unique.Whether you're a professional brewer, homebrewer, hospitality worker or simply someone who enjoys a great pint, Beer Engine delivers conversations from the heart of the Australian beer community.Follow Beer EngineSubscribe wherever you get your podcasts and follow along for future episodes featuring beer reviews, brewery insights, industry discussions and plenty of brewing banter. ★ Support this podcast ★

Jeremy Marshall from Lagunitas has brought their Trooper West Coast IPA to Brew Ha Ha with Herlinda Heras and Daedalus Howell. Jeremy was on Brew Ha Ha on this episode of November 22, 2018. Lagunitas is putting on an air guitar contest to celebrate the release of their Trooper West Coast IPA. Jeremy will pour from a growler of the Trooper West Coast IPA, drawn straight from the tank. The  air guitar championship is set for 6/6/26. That’s Saturday, June 6, 2026, the same day as the beer release. Herlinda will be one of the judges. It’s a collaboration with Iron Maiden lead singer Bruce Dickerson. He is a beer guy, an entrepreneur, and a motivational speaker too. To register as a contestant, you will need to provide your stage name. Sign up at Eventbrite right here under Lagunitas Trooper, or look on Instagram, Facebook. If you’re interested, act fast, since they will cap the number of contestants. The prize is an actual real guitar, a 50th anniversary edition Fender. Contestants must choose the song they will perform when they register. These are the three songs to choose from:– Hallowed Be Thy Name, 5 to 5½ minutes– Two Minutes to Midnight, 3 minutes– Phantom of the Opera, 6 minutes ++++++Visit Russian River Brewing Co. in Santa Rosa on 4th St. and at their big Windsor location. Check out their website and socials for up-to-date hours, menus, beers and more.++++++ A US Partner for Trooper Ale Robinsons Brewery in England was the first to give the name Trooper to their signature premium ale. There is also a Brazilian Trooper ale. So when Iron Maiden was searching for a US partner, Bruce’s son’s wife told Bruce that Lagunitas was the perfect fit. Eventually Jeremy went to meet them backstage after a concert. He brought a cooler full of samples to share with a who’s who of metal bands. He found that Bruce was quite articulate about what flavors he liked. The Lagunitas Trooper West Coast IPA uses a new hop called Krush. Jeremy likes its flavor profile. He tastes “weed, passion fruit, guava…”  It was HBC586 in development and now it's Krush. Watch out for a 100% Krush Beer for the radio station The Krush KRSH 95.9! Jeremy confirms that Heineken is letting Lagunitas be Lagunitas. Heineken is the only worldwide beer company that is still majority owned by the family. Jeremy went to UC Davis and studied brewing science. Michael Lewis and Charlie Bamforth were his teachers. They taught English ale styles, whereas Seibel in Germany is where to learn about lager beers. Lagers are a colder, longer stored style, like Coors Banquet or Budweiser. He describes the students at Davis as Beards versus Vests. Wine guys wore vests and beer guys had beards. Lager and Ale Compared to Lager, Ale is a little fruitier, and louder. If you hop it even more, you get to IPA. They are produced quicker and are more expressive and more popular in America. Wisconsin’s German-American community drove that city’s brewing history, so they made more German Lager styles. After UC Davis, Jeremy’s first beer gig was Lagunitas. Tony asked where else he sent the letter. He wrote to all the breweries that made the beer he drank at Davis. Most were Ales, like Arrogant Bastard from Stone. Jeremy has seen it all at Lagunitas. He knows that in the future, the successful breweries will have great focus and discipline. Other than Lagunitas, Russian River Brewing Co. is an example of that.   

As the summer season heats up, Jason Ufema of Shy Bear Brewing joins the podcast to talk about how he is embracing outdoor space, an active kitchen, and brewing beers that bring people in for a good time. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Jason UfemaSponsors: All About BeerTags: Hospitality, music, brewing, locationPhoto: 

+++ Alle Rabattcodes und Infos zu unseren Werbepartnern finden Sie hier: https://linktr.ee/geolino_spezial +++ Infos zu GEOlino Live findet ihr auf www.geolino.de +++ Ivy nimmt dich mit auf eine flauschige Entdeckungsreise durch die Welt der Katzen. In dieser Folge erfährst du, wie vielfältig die Katzenfamilie wirklich ist — von winzigen Rostkatzen über flinke Luchse bis zu mächtigen Großkatzen wie Tiger und Löwe. Wir klären, wie viele Arten es gibt, wo Katzen leben, was sie fressen und welche Superkräfte ihnen ihre Körper und Sinne verleihen: hochsensible Augen, Ohren wie Satellitenschüsseln, 200 Millionen Riechsinneszellen und Tasthaare, die Hindernisse sogar im Dunkeln spüren. +++ Ihr habt einen guten Witz auf Lager? Schickt ihn uns per Sprachnachricht an 0160-3519068 und werdet Teil des Podcasts! +++ GEOlino Spezial - Der Wissenspodcast für junge Entdeckerinnen und Entdecker +++ Host: Ivy Haase, Audio-Produktion: Aleksandra Zebisch, Skript: Luisa Filip +++ Noch mehr GEOlino für zu Hause? Schaut einfach unter www.geolino.de/spezial +++ Dieser Podcast enthält KI-Elemente. Dieser Podcast wird vermarktet von Julep Media: sales@julep.de Wir verarbeiten im Zusammenhang mit dem Angebot unserer Podcasts Daten. Wenn Sie der automatischen Übermittlung der Daten widersprechen wollen, melden Sie sich hier: datenschutz@julep.de

Die EU verschärft ihre Asylpolitik und prüft neue Wege bei Abschiebungen. Künftig könnten abgewiesene Asylsuchende auch in Drittstaaten untergebracht werden – nach dem Vorbild Italiens, das bereits Lager in Albanien betreibt. Kritiker warnen vor rechtlichen Grauzonen und einem Abbau von Schutzrechten. Doch wie realistisch ist dieses Modell tatsächlich? ____________________ Habt Ihr Fragen oder Themen-Inputs? Schreibt uns gerne per Mail an newsplus@srf.ch oder sendet uns eine Text-/Sprachnachricht an 076 320 10 37. ____________________ In dieser Episode zu hören: - Charles Liebherr (SRF EU-Korrespondent) - Franco Battel (SRF Italien-Korrespondent) ____________________ Team: - Moderation: Salvador Atasoy - Produktion: Daniela Püntener - Mitarbeit: Reena Thelly ____________________ Das ist «News Plus»: In einer Viertelstunde die Welt besser verstehen – ein Thema, neue Perspektiven und Antworten auf eure Fragen. Unsere Korrespondenten und Expertinnen aus der Schweiz und der Welt erklären, analysieren und erzählen, was sie bewegt. Ihr erreicht uns mit euren Fragen und Inputs per Mail an newsplus@srf.ch oder per Sprachnachricht an 076 320 10 37. News Plus von SRF erscheint jeden Wochentag um 16 Uhr rechtzeitig zum Feierabend.

Binouze USA fait partie du label Podcut. Retrouvez tous les podcasts du label sur www.podcut.studio. Vous pouvez aussi aider le label en allant sur www.patreon.com/podcut.         Générique: Big Patate par Ruff N Ready        Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Without yeast, there is no beer.  Yeast occurs naturally and for millennia, it operated mysteriously. After the invention of the microscope, scientists could see and start to isolate and control yeast.  Now, thanks to new scientific developments, there are new yeast strains, designed to work better in current breweries, with current ingredients and to produce currently in vogue flavors.There is probably no other area in brewing where science is making beer better.This Episode is Sponsored by:HopsteinerLet's talk brewhouse efficiency: Replacing pellet loads with Salvo cannot only boost aroma density, but reduce trub load and increase beer wart. Seems like simple math, but if it is still not obvious— replacing pellets with Salvo can give you MORE BEER per batch with BETTER brewhouse efficiency. Salvo —designed for brewers who are tired of sacrificing yield for aroma Explore flavor solutions at shop.hopsteiner.com.Escarpment LaboratoriesTired of inconsistent fermentations and off-flavors in your beer? It's time to strike back with Yeast Lightning Nutrient from Escarpment Labs. Unlike generic nutrients, Yeast Lightning is a balanced blend containing bioavailable zinc, magnesium, and B vitamins designed specifically for beer yeast. It's been proven to shorten fermentation times and improve final beer flavor. Plus, it helps you get more generations out of your yeast, saving you money on every batch. Whether it's a dry-hopped IPA or a crisp lager, give your yeast the fuel they actually need. Order your first pack today by emailing sales@escarpmentlabs.com. Mention the All About Beer podcast to get free shipping on your first order. Athletic BrewingYour first sip of Athletic Brewing Company's non-alcoholic beer is a game-changer – it tastes so good, you can't believe it's non-alcoholic.They've won 185 taste awards to prove it. From goldens, to IPAS, lite brews or their new Lime & Salt brew, they've got a flavor for whatever the mood calls for - which means great beer, no hangovers, and guilt-free drinking every day of the week. You can try Athletic's non-alcoholic brews for yourself at over 75,000 grocery or liquor stores, bars and restaurants nationwide. Or check out limited styles, exclusively on their website.Go to Athleticbrewing.com to find stores near you or get brews shipped right to your door! Get 15% off your first online order.Terms and conditions and certain limitations apply. Athletic Brewing Company. Fit For All Times.Visit FlandersReady for a getaway that blends culture, flavor, and centuries of tradition? Head to Flanders — the birthplace of Belgian beer culture.This year marks a decade since UNESCO recognized Belgian beer culture as an Intangible Cultural Heritage of Humanity, and there's no better moment to experience it firsthand. Explore Trappist monasteries, cozy beer cafés, and innovative breweries that keepBelgium's brewing legacy alive. Raise a glass to history, hospitality, and the spirit of Flanders — where every pour tells a story. Start planning at Visitflanders.com.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Hosts:  Don Tse and Em SauterGuests: Richard Preiss, Nick HarrisSponsors: Hopsteiner, Escarpment Laboratories, Athletic Brewing, Visit Flanders, All About BeerTags: Yeast, Science, BrewingPhoto:The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Schon als 4-Jähriger hatte Theo Pagel einen Traum: Zoo-Direktor werden. Der Traum ist geschafft und er arbeitete zunächst als Kurator am Kölner Zoo, bevor er später Direktor wurde. Wie sein Weg genau war, welche Tipps er auf Lager hat und wie Verhütung bei Flusspferden funktioniert, darüber sprachen wir in dieser Episode.

Not very often do we end our week with a Mexican style lager, but in the case of Barley & Sword it's very fitting! Launching into our weekend with a beer inspired by The Father of Mexican Lager Santiago Graf. Hilighting it's Vienna lager roots this beer really hits home when you get that hint of corn and a subtle salinity? Mike explains why!

James uses a lager with a lemony flavor as the base for a traditional Mexican-inspired beer cocktail.

On this bonus episode of the All About Beer Podcast, Don Tse interviews Sennos CEO and Founder Jared Resnick and Chris Baker the Director of Brewing Operations for Mother Earth Brew Co. Fermentation is a black box.  What exactly is going inside those tanks?By continuously measuring gravity, pH, temperature, pressure, dissolved oxygen, conductivity and ambient temperature and ambient pressure, Sennos state-of-the-art sensors give brewers a look inside their tank, with a simple instrument that inserts through the fermenter's sample port and stays in place with a standard tri-clamp.This trove of data, coupled with Sennos' app, gives brewers a movie of their fermentation instead of a handful of snapshots.  Sennos promises better control of fermentations, proactive problem solving and better beer quality. This Episode is Sponsored by:SennosWhat if your tanks could tell you everything — not just where gravity is, but why your fermentation is behaving the way it is? That's Sennosystem — one platform that helps you impact your process, improve your product, and increase your profit — batch after batch. The Sennosystem, which includes the patent-pending SennosM3 in-tank sensor is the only complete solution for comprehensive fermentation intelligence and management, built for breweries of every size. Visit sennos.comAll About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Don TseGuests: Jared Resnick and Chris BakerSponsors: Sennos, All About BeerTags: technology, brewingPhoto: Jason LeyThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Catch up with or listen again to Going Indieground broadcast on Mad Wasp Radio week commencing 25 May 2026. On this week’s show you can hear: Sonic Youth – Sugar KaneSugarcubes – Cold Sweat (Peel Session)Splodgenessabounds- Two Pints of Lager & a Packet of Crisps PleaseSmiles In Boxes – Cities Are FunSoup Dragons – Dream-E-ForeverSoldiers … Continue reading →

Endlich mal Otter zusammen mit Hyäne in einer Mini-Folge! Anna ist noch unterwegs und Otter telefoniert mit Hyäne, um ihr einige der Tierwitze vorzulesen, die Kinder eingeschickt haben. Natürlich hat auch Hyäne einen passenden Witz auf Lager.

Allen and RD try Souther Star Light Lager by Southern Star Brewing!Cheers!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Each week, Paul Foster & Simon Alexander catch up over coffee. This week: Judging Student Chef of the Year, FarmFest 2026, coping with the heat, lager status symbols, culinary education debate and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Marni Wahlquist of Odell Brewing Co. interviews Alyssa Hoberer of Full Frame Beer. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:SennosSennos just changed the fermentation intelligence game—again. Their new Intelligent Fusion Module packs five high-precision sensors—pH, pressure, temperature, dissolved oxygen, and conductivity—into a single compact module. One tank port and complete fermentation visibility. And, it's built to evolve. New sensing capabilities will be added over time, so your SennosM3 gets smarter as brewing science advances. Stop patching together multiple devices. Invest in an intelligence platform built for what's next. Visit sennos.comMalteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.OllieYou're paying too much to process your invoices. Look, it's not your fault. It's just because you're not using Pay Smart yet.Most breweries are stuck with platforms designed for general small businesses, not the craft industry.  That's why Pay Smart was built. It's the new payments solution that is fully integrated into leading brewery software like Ekos and Ollie. That means less time chasing payments, fewer workarounds, and more money saved. Want to see how much you can save?Head over to save.withPaySmart.com to learn more and claim an incredible launch offer.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Marni Wahlquist Guest: Alyssa HobererSponsor:  Ollie, Sennos, John I. Haas, Malteurop,Tags: Brewing, Colorado, Inspiration, Growth, Lager, BusinessPhoto Credits: Marni Wahlquist and Alyssa HobererThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Yep, I drank the gloop and I liked it - the taste of that pistachio bullshit! It was pretty rough, but we rode the gloop waves through Copenhagen. Also, Seth gets meth mouth, Griff buys $100 of candy, and Tony rips AI to absolute shreds. It's over for you jerks over at OpenAI and Anthropic! We played Family  Feud and Tony has to do some serious hair splitting. Alright, very good, time to go, I'm about to sneeze!! ★ Support this podcast ★

Kein Tag vergeht derzeit ohne neue Meldungen in Sachen Ebola in Afrika. Der Tropenmediziner Prof. Martin Haditsch erläutert, wie dramatisch die Lage tatsächlich ist. 600 französische Filmschaffende haben kürzlich eine Petition gegen den wachsenden Einfluss des Milliardärs und Medienmoguls Vincent Bolloré auf die Filmproduktion unterschrieben. Näheres über den Mann, der im linksliberalen Lager für Unruhe sorgt, erfahren Sie von Frankreich-Kenner Prof. Robert Kopp. Was die Zuwanderung die Bürger in der Schweiz wirklich kostet, erklärt der Wirtschaftsjournalist Werner Vontobel, und Silke Hasselmann kommentiert die Integrität von Wahlen, an der in Deutschland immer mehr Menschen Zweifel haben.

Eine Entscheidungshilfe für Selfpublishing-Autoren und Selfpublisherinnen – PoD oder doch eine Auflage drucken? In dieser Episode des Mission Bestseller Podcasts widme ich mich einer der zentralen Fragen für Selfpublisher:innen: Solltest du dein Buch im Print-on-Demand-Verfahren veröffentlichen oder doch auf klassischen Auflagendruck setzen? Mit meiner langjähriger Erfahrung im Selfpublishing teile meine Erkenntnisse, Vor- und Nachteile beider Methoden, berichte von aktuellen Marktentwicklungen und gebe dir wertvolle Entscheidungshilfen an die Hand. Egal, ob du dein erstes Buch veröffentlichst oder eine etablierte Backlist hast – diese Folge hilft dir dabei, den für dich passenden Weg zu finden, damit dein gedrucktes Buch 2026 die besten Chancen am Markt hat. Hier die wichtigsten Aspekte, die ich in dieser Folge anspreche: Die 10 wichtigsten Themen in dieser Folge Einführung in Print on Demand (PoD) und Auflagendruck Warum war PoD lange Zeit der bevorzugte Weg im Selfpublishing? Welcher Druckweg eignet sich 2026 besser für Selfpublisher:innen? Vorteile von Print on Demand Es werden die wichtigsten Vorteile hervorgehoben: keine finanzielle Vorleistung, einfache Aktualisierungsmöglichkeiten, keine Lagerhaltung und zufriedenstellende Gewinnspanne bei geringen Stückzahlen. Auflagendruck als interessante Alternative Autor:innen haben auch mit Auflagendruck Erfolg. Serviceanbieter, die Selfpublisher:inne beim Vertrieb unterstützen (z.B. NovaMD, Autaria) werden kurz vorgestellt. Entwicklung und Bedeutung von Dienstleistern Die Rolle von Dienstleistern wie Books on Demand, NovaMD und Autaria im Wandel und ihre Bedeutung für Verlage und Selfpublisher werden beleuchtet. Die Spiegel-Bestsellerliste als Ziel und die Rolle des Auflagendrucks Warum der Auflagendruck für Selfpublisher:innen, die auf die Spiegel-Bestsellerliste wollen, oft der notwendige Weg ist. Nachteile von Print on Demand Typische Schwächen wie Qualitätsmängel bei einzelnen Exemplaren, potenzielle Rückläufer, und eingeschränkte Marge bei wenigen Verkäufen werden thematisiert. Kostenmodell beim Auflagendruck Es wird erläutert, ab welchen verkauften Stückzahlen (ab ca. 500 Exemplaren) der Auflagendruck finanziell attraktiver wird und welche logistischen Lösungen es gibt. Tipps für Crowdfunding-Projekte und besondere Genres Die besonderen Anforderungen an Druck und Versand, gerade bei Crowdfunding-Aktionen, werden ebenso angesprochen wie spezifische Herausforderungen bei hochwertigen Büchern (z. B. Koch- oder Bildbände). Die richtige Entscheidung treffen: Verkaufsprognosen und Analyse Die Notwendigkeit einer realistischen Verkaufseinschätzung und einer ehrlichen Analyse der eigenen Reichweite und Ziele wird betont. Kombination verschiedener Publikationswege und Plattformen Wie du flexibel mehrere Wege nutzen kannst: eBook über einen Kanal, Taschenbuch via PoD, Hardcover im Auflagendruck – je nach Zielgruppe und Strategie. # Print on Demand oder Auflagendruck? – Entscheidungshilfe für Selfpublisher:innen Egal, ob du gerade mit deinem ersten Manuskript jonglierst oder schon mehrere Werke veröffentlicht hast – irgendwann steht jede:r Autor:in vor der Frage: Wie bringe ich mein gedrucktes Buch am besten unter die Leute? Setze ich auf Print on Demand oder investiere ich in einen Auflagendruck? In dieser Episode der Mission Bestseller spreche ich ausführlich darüber gesprochen, welche Vor- und Nachteile beide Wege für Selfpublisher:innen heute bieten. ## Was ist Print on Demand und warum ist es so beliebt? Kurz gesagt: Beim Print on Demand (PoD) wird dein Buch erst dann gedruckt, wenn es tatsächlich bestellt wird. Das klingt erstmal unglaublich praktisch – und das ist es in vielerlei Hinsicht auch. Du musst „nicht in die finanzielle Vorleistung gehen" und dich weder um Lagerung noch um Versand kümmern. Auch kleine Anpassungen am Buch – ein übersehener Tippfehler, kleine Ergänzungen – sind schnell und unkompliziert möglich. Ein paar Klicks an den Daten, und das nächste bestellte Exemplar enthält schon die verbesserte Version. Die Geschäftsmodelle der größten PoD-Anbieter wie Books on Demand (BOD), epubli, oder tredition verleihen dir eine erstaunliche Flexibilität. Mit einer vergleichsweise geringen Einstiegssumme (oft im zweistelligen Eurobereich) bist du dabei. Die Marge ist für viele auch attraktiv, besonders, wenn du über Amazon KDP veröffentlichst ## Warum solltest du trotzdem über Auflagendruck nachdenken? Beim Auflagendruck werden – wie der Name sagt – mehrere Exemplare deines Buches in einem Rutsch gedruckt, meist gleich hunderte oder tausende. Oft übernimmt ein Dienstleister wie NovaMD oder Autaria die Lagerung und den Versand für dich. Diese Option lohnt sich vor allem, wenn du viele Bücher verkaufst, 500 oder mehr. Warum? Weil dann die Stückkosten deutlich sinken und du insgesamt einen besseren Gewinn pro Buch erzielen kannst. Ein weiterer spannender Aspekt: Wer auf die renommierte Spiegel-Bestsellerliste schielt, kommt mit Auflagendruck oft eher ans Ziel. Dort schafft man es in der Regel nur, wenn eine gewisse Mindestzahl an gedruckten Büchern in einer relativ kurzen Zeitspanne in den Handel kommt – und Print on Demand reicht dafür meist nicht aus. ## Die größten Pluspunkte und Fallstricke beider Varianten ### Print on Demand: Viel Flexibilität, wenig Risiko - Keine hohen Startkosten: Du investierst nur minimal, daher ist PoD perfekt für erste Gehversuche. - Einfache Anpassungen: Fehler kannst du schnell korrigieren, neue Inhalte hinzufügen. - Kein Stress mit Lager und Versand: Alles übernimmt der Dienstleister, entspannt statt aufwendig. - Ideal bei unsicheren Verkaufszahlen: Wenn du nicht genau weißt, wie viele Bücher du realistisch absetzen wirst, bist du mit PoD auf der sicheren Seite. Dennoch gibt's auch Nachteile. Jedes Buch wird einzeln gedruckt, und da können bei jedem Druckvorgang kleine Fehler passieren – etwa beim Cover oder bei Farben. Das kann zu unzufriedenen Kund:innen führen und deinem Ruf schaden. Die Tantiemen sind bei kleinen Verkaufszahlen okay, aber wenn du über Buchhandlungen kommen willst, wird es finanziell schnell eng, weil Buchhandlungen hohe Rabatte verlangen. ### Auflagendruck: Mehr Risiko, mehr Möglichkeiten - Günstigere Stückkosten: Je mehr du drucken lässt, desto billiger wird's pro Buch. - Höhere Qualität: Du hast meist mehr Einfluss aufs Papier, auf die Ausstattung, Farbtreue bei Fotos und Co. – das ist z. B. bei Kochbüchern oder Bildbänden ein klarer Pluspunkt. - Besserer Zugang zum Buchhandel: Mit professionellem Vertrieb erreichst du leichter stationäre Buchläden. - Crowdfunding-Kompatibilität: Wenn du im Voraus durch Vorbestellungen schon Einnahmen hast, kannst du konkret kalkulieren und zielgerichtet drucken. Allerdings birgt Auflagendruck finanzielle Risiken. Wenn du 500 Bücher produzierst, aber nur 100 verkaufst, bleiben dir 400 Bücher im Lager oder landen sogar bei dir zu Hause. Die logistische Abwicklung über Dienstleister wie NovaMD oder Autaria kostet auch extra, und unverkaufte Bücher können weitere Kosten verursachen, wenn sie zurückgeschickt werden. ## Was ist nun „besser" für dich als Autor:in? Es gibt nicht den einen goldenen Weg – sondern du musst ehrlich in den Spiegel blicken. Frag dich: - Wie viele Bücher werde ich realistisch verkaufen? - Wie wichtig ist mir der stationäre Buchhandel? - Welche Zielgruppe habe ich – und wo kauft sie am liebsten? - Wie stehe ich selbst zum Thema Vorfinanzierung und Risiko? Gerade Anfänger:innen sind oft mit Print on Demand am besten beraten. Du kannst risikofrei starten, erste Erfahrungen sammeln, Feedback einholen und dich langsam rantasten. Hast du aber schon eine große Reichweite, eine erfolgreiche Serie oder viel Erfahrung im Buchmarkt, lohnt es sich, den Schritt zum Auflagendruck ernsthaft zu überlegen. Und – weshalb nicht kombinieren? Vielleicht veröffentlichst du dein eBook über einen Kanal, das Taschenbuch als Print on Demand und spendierst deinem Werk ein besonders hochwertiges Hardcover im Auflagendruck für Buchhandlungen oder für besondere Fans. ## Deine Entscheidung zählt! Selfpublishing ist wunderbar vielfältig – inzwischen gibt es zahlreiche Anbieter und Optionen. Mach dir klar, wo du stehst, was du erreichen willst und wer deine Leser:innen sind. Flexibilität, Kosten, Qualität, Sichtbarkeit im Handel – das alles sind legitime Kriterien, und es gibt nicht die eine Lösung für alle. Es ist vielmehr eine Frage deiner eigenen Ziele und Möglichkeiten. Wenn du auf Nummer sicher gehen willst: Taste dich langsam heran, frage Kolleg:innen nach ihren Erfahrungen oder probiere mehrere Vertriebswege aus. Denn am Ende zählt nur eins: dass dein Buch die Menschen erreicht, für die du es geschrieben hast! Welcher Erfahrungen hast du mit Print on Demand und/oder Auflagendruck gemacht? Teile sie gerne in den Kommentaren!

During the recent craft brewers conference All About Beer set up at Human Robot for a suite of podcasts. I was happy to get together with Brandon Jones, the long-time brewer and creator of Embrace the Funk. It's a conversation that goes into the evolution of extreme beers to nuanced, complex brews. As Jones has begun to note the shift of consumer preferences, he sees a move away from hazy IPAs towards more unique, experience-driven beers.He advocates for brewers to ask questions and learn from each other. As the industry involves, he shares insight into the brewery's cider program, which is inspired by European natural ciders.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.SennosSennos just changed the fermentation intelligence game—again. Their new Intelligent Fusion Module packs five high-precision sensors—pH, pressure, temperature, dissolved oxygen, and conductivity—into a single compact module. One tank port and complete fermentation visibility. And, it's built to evolve. New sensing capabilities will be added over time, so your SennosM3 gets smarter as brewing science advances. Stop patching together multiple devices. Invest in an intelligence platform built for what's next. Visit sennos.comStomp StickersIf you've been loyal to your current printer for years, we get it. Switching feels risky. That's why StompStickers.com keeps it simple: low minimums for an easy test run, fast print times so you're never stuck waiting, and a 100% satisfaction guarantee on every order. Thousands of brewers have already trusted them for over 30 years, and now you can try them for less. Head to StompStickers.com and use code TRY15 for 15% off your order.OllieYou're paying too much to process your invoices. Look, it's not your fault. It's just because you're not using Pay Smart yet.Most breweries are stuck with platforms designed for general small businesses, not the craft industry.  That's why Pay Smart was built. It's the new payments solution that is fully integrated into leading brewery software like Ekos and Ollie. That means less time chasing payments, fewer workarounds, and more money saved. Want to see how much you can save?Head over to save.withPaySmart.com to learn more and claim an incredible launch offer.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Brandon JonesSponsors: Sennos, John I. Haas, Stomp Stickers, Ollie, All About BeerTags: saisonPhoto: by John Holl

Zwischen Straßenchaos, Sprachbarrieren und Boomtown-Energie wächst MyStorage mitten in Saigon – ein Selfstorage-Startup, das auf Container setzt und ausgerechnet in den Zwischenräumen einer vibrierenden Megacity seinen Markt findet. Gründer Aric Austin erzählt von Aufbruch, Unsicherheit und der Kraft lokaler Netzwerke, die mehr bedeuten als jeder Businessplan. Wachstum heißt hier, Wandel zuzulassen – mitten durch Zweifel und Aufbruchslust. Du erfährst... ...wie Aric Austin in Vietnam ein innovatives Self-Storage-Business aufbaut. ...welche Rolle Timing und Netzwerke für den Erfolg in neuen Märkten spielen. ...wie MyStorage durch kreative Lösungen und lokale Anpassungen wächst. __________________________ ||||| PERSONEN |||||

Send us Fan MailThe Savannah Bananas Coach Viro joins us on the Podcast to Talk about Baseball, Entertainment, F1 Racing and Banana Ball! We try FOUR brew this week from DSSOLVR, Tox Brewing / Little House Brewing, Grist House Brewing and Structures Brewing.  Coach Viro says one of the beers today is going to be his SUMMER BEER!Segment 1: Fesshole: 2 Truths and a Lie!! Coach Viro and the Buds try to deduce what is the lie in this fun game. 06:42We all tried Juice on Juice by Structures Brewing 01:50 & 24:52Segment 2: Beer Flights: We ask every question we can about Coach Viro and Savannah Bananas. 38:20We tried El Chupa-Lager-A by Grist House Brewing 32:20 & 01:08:00Segment 3: Pub Talk - We talk about the Precision sport of F1 Racing and maybe throwing some shade at Brad Pitt. 01:17:32We tried Frenzied Chalice by DSSOLVR Brewing 01:12:11 & 01:29:44Segment 4: Bruce Trivia - Studio Notes Improv game. Skyler, Honer and Adam sharpen their Improv skills recreating famous movie lines, BADLY.  01:39:10We tried Chips and Salsa by Tox Brewing & Little House Brewing Co  01:34:17 & 01:56:50Guests Social medias:Instagram: @Coach_ViroTiktok: CoachViroCheck out a Savannah Bananas Game if you can!! Theme song by Title HolderHop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!Perry Vine MeadsThe place to be in the Midwest to get your buzz on with the some of the finest meads ever!Shake Up CocktailsWant a zesty and fresh cocktail with the flavors of the fair? Go no further than Shake Up Cocktails!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

Chicago's Hopewell has, from its start, charted a different aesthetic and stylistic path than many of its contemporaries. In this episode, cofounder Stephen Bossu shares their approach to building a compelling array of lower-ABV beers designed around the times in which one might drink them. From the eight-ounce stubby can of Lil' Buddy—it makes a perfect shift beer—to Pocha, the Korean-style lager designed for accompanying food, the beers of Hopewell are tuned to real-life consumption without pretense. In this episode, Bossu discusses: designing and brewing an all-malt Korean-style lager building core beer recipes without imported malts integrating pour style into the design of specific beers the bitterness and flavor impact of carbonation adjusting recipes depending on service style entering the cannabis beverage space with Choom And more. G&D Chillers G&D now offers their Elite 290 Micro-series with 5H chillers—bringing even more flexibility to their propane-powered lineup. In fact, they're building one right now for Red Clover Ale Co in partnership with Efficiency Vermont. It runs on a Natural Refrigerant with near-zero Global Warming Potential—projected to deliver around 10% more efficiency than A2L refrigerant systems. That's smart sustainability backed by proven engineering and trusted performance. With 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Explore the Elite 290 Micro-series and more at gdchillers.com/podcast Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon's newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) Indie Hops—Life is Short. Let's Make It Flavorful. Midea 50/50 Flex This podcast is sponsored by the Midea 50/50 flex—the industry's first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it's perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out Midea.com/us/ for more information on how to take your beer storage to the next level. Old Orchard The beyond-beer space is booming, and Old Orchard is here for it, supplying breweries with fruit ingredients for all your beverage needs: low/no alcohol, hard lemonades, seltzer, cider, and more. Old Orchard has supplied hundreds of industrial customers across 49 states, including nationally and internationally loved brands, so you'll be in good company. More information and free samples are waiting at oldorchard.com/brewer. That's oldorchard.com/brewer. Encompass You know the pain all too well. You're guessing at market trends, left in the dark about how your liquids are performing on the shelves. You can't tell if your distributors are actually executing the objectives you gave them. But now there's a faster, more real-time, and value-packed way to get the full picture instantly and strengthen those distributor partnerships. Introducing Orbit by Encompass. Orbit Data & CRM connects your production performance directly to the wider beverage market. Orbit Data provides real-time visibility into retailer data, sales, and inventory so you can make faster and clear decisions. It's also a CRM for your supplier sales team that brings total transparency to your distributor relationships, keeping them accountable to what they need to sell and how. Orbit empowers producers to drive decisions with accurate data, discover new profit streams, and pivot faster than ever before. Go to encompasstech.com/launch-orbit for more details. Arryved Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That's where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. See it in action at CBC 2026, Booth 1626, or visit arryved.com to learn more. Ss Brewtech Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit www.SsBrewtech.com/Pump to learn more about how the Ss Brew Pump can upgrade your homebrewery.

Almost exactly one year after Season 6's Expo 2025 deep dive with Sachiko Yoshimura, the Krewe closes the loop with two people who were actually there. Lea Disimone & Bridget McCarthy served as Youth Ambassadors at the US Pavilion during Expo 2025 Osaka, and they share what the program was really like from the inside, from a day in the life to the lasting impact it left on them. Two New Orleans connections, one world's fair, and a conversation worth the wait. ------ About the Krewe ------ The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy! ------ Support the Krewe! Offer Links for Affiliates ------ Use the referral links below & our promo code from the episode! Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season! Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan!  ------ Past KOJ Episodes ------ Expo 2025: Japan on the World Stage ft. Sachiko Yoshimura [S6E2] Hanging Out In Hyogo ft. Rob Dyer of The Real Japan [S5E14] Checking Out Miyagi ft. Ryotaro Sakurai (Guest Host, William Woods) [S5E5] Explore Matsue ft. Nicholas McCullough [S4E19] Travel Hiroshima ft. Joy Jarman-Walsh [S4E4] Travel Aomori ft. Kay Allen & Megan DeVille [S3E17] Hungry For Travel ft. Shinichi of TabiEats [S3E15] Henro SZN: Shikoku & the 88 Temple Pilgrimage ft. Todd Wassel [S3E12] ------ JSNO Upcoming Events ------ JSNO Event Calendar Join JSNO Today!

Krypto ist eines dieser Finanzthemen, bei denen schnell zwei Lager entstehen: die einen wittern die große Chance, die anderen winken direkt ab. Für eine gute Entscheidung hilft beides nur bedingt. In dieser Folge schauen wir deshalb genauer hin. (01:35) Let's talk about: positive Gelderinnerungen aus der Kindheit Bevor es um Krypto geht, nehmen Alicia und Swetlana Dich mit zurück in ihre Kindheit: zu Taschengeld, Großeltern und kleinen Momenten, die ihr eigenes Verhältnis zu Geld positiv geprägt haben. (13:46) Kryptowährungen im Deep Dive: Alicia spricht mit Finanzjournalistin Nadine Graf von Finanztip über Kryptowährungen. Im Gespräch wird schnell klar: Zwischen „alle reden darüber“ und „das gehört ins Depot“ liegt ein großer Unterschied. Es geht um Chancen, starke Schwankungen, den Einfluss von Hypes und die Frage, warum viele Anleger:innen unterschätzen, wie spekulativ Kryptowährungen tatsächlich sind. (40:10) Community Corner Zum Abschluss geht es um eine Frage aus der Community: Hat ein Depot bei einer Bank Nachteile gegenüber einem Neobroker? Swetlana ordnet ein, worauf Du bei der Auswahl achten solltest Mehr über Nadines Arbeit bei Finanztip: https://www.finanztip.de/autor/nadine-graf/ Finanztip-Test für den Bitcoin Kauf: https://www.finanztip.de/bitcoin/bitcoin-kaufen/ Allgemeine Infos zu Bitcoin: https://www.finanztip.de/bitcoin/ Bleib mit uns in Kontakt! App: https://finanzheldinnen.comdirect.de Website: https://finanz-heldinnen.de/ Instagram: https://www.instagram.com/finanzheldinnen/ Workbook: https://finanz-heldinnen.de/workbook

Kevin Dugan of Joyride Brewing interviews Marni Wahlquist of Odell Brewing Co. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:RahrBSGThis German-flavored break is brought to you by Weyermann® Specialty Malts—crafted in Bamberg, Germany and trusted by brewers worldwide for depth, color, and flavor. With a portfolio of over 90 malts, Weyermann® provides the tools to build anything from crisp pilsners with Pilsner Malt to rich Märzens layered with Munich and Vienna. Even complex dark beers using Caramunich and Special W. Whether you're refining classic European styles or pushing modern recipes, order Weyermann® from RahrBSG.Keg LogisticsAs an industry-leading keg management partner, Keg Logistics delivers premium stainless-steel kegs with the flexibility you truly need.Whether you're kegging your first batch or scaling your distribution, choose the program that fits: rent-to-own, flexible term leasing, or pay-per-fill. Get top-quality kegs without massive upfront costs, and terms that grow with you. Thousands of brewers, cider makers, and wineries trust Keg Logistics to keep production flowing. Head to keglogistics.com/allaboutbeer for your custom quote. Keg Logistics – Your Kegs. Your Choice.Stomp StickersIf you've been loyal to your current printer for years, we get it. Switching feels risky. That's why StompStickers.com keeps it simple: low minimums for an easy test run, fast print times so you're never stuck waiting, and a 100% satisfaction guarantee on every order. Thousands of brewers have already trusted them for over 30 years, and now you can try them for less. Head to StompStickers.com and use code TRY15 for 15% off your order.OllieYou're paying too much to process your invoices. Look, it's not your fault. It's just because you're not using Pay Smart yet.Most breweries are stuck with platforms designed for general small businesses, not the craft industry.  That's why Pay Smart was built. It's the new payments solution that is fully integrated into leading brewery software like Ekos and Ollie. That means less time chasing payments, fewer workarounds, and more money saved. Want to see how much you can save?Head over to save.withPaySmart.com to learn more and claim an incredible launch offer.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Kevin DuganGuest: Marni Wahlquist Sponsor:  Ollie, Stomp Stickers, Keg Logistics, RahrBSGTags: Brewing, Colorado, Inspiration, Growth, HopsPhoto Credits: Marni Wahlquist and Kevin DuganThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Mild is one of the oldest continuous beer styles in the English speaking world, it was the working class pint, the beer that fueled industrial England, pulled from cask and corner pubs, consumed in volume by people who needed something honest, drinkable and affordable at the end of a long shift. At its peak in the early 20th century, mild accounted for the majority of beer sold in Britain. It wasn't a specialty, it wasn't a conversation piece, it was just beer and then almost disappeared entirely post World War II. By the 1980s mild had been reduced to a footnote. CAMRA waged a decades long campaign just to keep it on life support. So why are we here on a stage or in the grass at Little Beer festival in 2026 treating it like it matters?  Because, the market is quietly telling us something. We're in a moment defined by low and no alcohol growth, a consumer exhaustion with extreme beers, and real hunger for what you can call intentionally simple beers that reward attention rather than demand tolerance.  Mild, a style built on nuance at low ABV, is almost perfectly positioned for this cultural moment. Whether the industry is ready to actually embrace that is another question, and that's what we're here to explore today. This episode is hosted by Blake Tyres of Creature Comforts Brewing Co. He is joined by some of the most thoughtful professionals driving success in this space right now. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host:  Blake TyresGuests: Kyle Bergen, Zac Porter, Alex LeonardSponsors: Dogfish Head, Berkeley Yeast All About BeerTags: Mild, Ale, Pints, Grain, PubsPhoto: By Don Tse

Das „Handbuch Rechtsextremismus“ verschafft seit den 1990er-Jahren einen Überblick über das mächtige rechtsrechte Lager in unserem Land. Nun gibt es eine neue Auflage des Buches, erschienen im Falter Verlag.Falter-Chefreporterin Nina Horaczek und Host Raimund Löw sprechen im Podcast über die aktuelle Ausgabe. Außerdem hören Sie Ausschnitte von Andreas Kranebitter, Chef des Dokumentationsarchivs des Österreichischen Widerstands. Laut ihm ist Rechtsextremismus die quantitativ größte Gefahr für die Demokratie. Hosted on Acast. See acast.com/privacy for more information.

Der 250. Jahrestag der US-Unabhängigkeit rückt näher. Auf der National Mall in Washington D.C. versammelten sich Tausende, mehrheitlich evangelikale Trump-Anhänger, zum neunstündigen Gebetstag «Rededicate 250» unter dem Motto «Neuweihe unseres Landes als eine Nation unter Gott».  Einen Auftritt hatte auch Donald Trump. Ein Video zeigte ihn beim Bibellesen zu König Salomon – mit der Botschaft von Gehorsam, Demut und der Warnung vor Glaubensabfall. Die Rednerinnen und Redner auf der Bühne wie die Gläubigen forderten, dass ihr Land zu den vermeintlichen christlichen Wurzeln zurückkehren soll, angeführt von Donald Trump, einem Werkzeug Gottes. Denn: In den USA wächst der christliche Nationalismus. Gemäss Studien identifiziert sich aktuell ein Fünftel der Amerikanerinnen und Amerikaner mit diesen Ideen, die eng mit der konservativen Agenda der Regierung Trump verwoben sind. Mutieren die USA 250 Jahre nach ihrer Gründung zu einem Gottesstaat? Weshalb erstarkt der christliche Nationalismus? Und weshalb sind die Evangelikalen so begeistert von Donald Trump? Sind derweil praktizierende Christen automatisch im Lager der Republikaner? Darüber unterhält sich Christof Münger, Leiter des Ressorts International, mit Charlotte Walser in Washington D.C. Die USA-Korrespondentin hat kürzlich den Gebetstag «Rededicate 250» besucht. Produzentin: Jacky Wechsler Mehr zum Thema Leo XIV. erteilt Donald Trump Nachhilfe zum Thema Gott und Krieg Donald Trump ist der Auserwählte und Erlöser – wenn Gott das wüsste Trump sorgt mit Bibellesung für Kritik Tausende feiern ihren Glauben und den Präsidenten Mehr USA-Berichterstattung finden Sie auf unserer Webseite und in den Apps. Den «Tages-Anzeiger» können Sie 3 Monate zum Preis von 1 Monat testen: tagiabo.ch.Feedback, Kritik und Fragen an: podcasts@tamedia.ch Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Can increased pitch rate accelerate fermentation at 8°C? How does pitch rate influence aroma formation in different lager yeast strains? Is there an optimal pitch rate for balancing clean flavour with desired complexity?Special Guest: Richard Preiss.

If you stop into most breweries and nearly any bar or restaurant in New England today, you're going to see an IPA on the menu, and it will almost certainly be hazy. New England has one of the most distinctive beer cultures in the US. It wasn't always like this, however. In fact, until about fifteen years ago, most New Englanders had never really encountered a hop.The Alchemist's Heady Topper, the subject of today's episode of One Iconic Beer. John Kimmich started The Alchemist in 2003 with his wife Jen, and within months was making a beer that many people credit as the first hazy New England IPA. It's a funny thing about firsts, though. As we'll hear in the interview, Kimmich is uneasy with this description. Heady Topper may have sparked a region-wide culture shift, but it doesn't really resemble the beers that follow. Today we'll hear the story of Heady Topper, why its fans think it's so good, why it was the right beer at the right time, and how serendipity played a starring role in the form of a hurricane, a flood, and a new canning line. In addition to John Kimmich, we'll hear from Jason Alstrom, one of the co-founders of Boston-based BeerAdvocate. In the early days of the internet, the site became a nexus of discussion and organization and helped create the excitement that led to, among other things, the haze craze that would engulf New England. We'll also hear from Andy Crouch, publisher of All About Beer magazine, and a writer who has covered the New England beer scene since moving there in the early 2000s.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events. Click here to support independent journalism covering the beer industry.This episode is sponsored by:RahrBSGThis episode of the One Iconic Beer podcast is supported by RahrBSG – trusted supplier to brewers, distillers, and beverage makers across North America.  From the barley field to your brewhouse, we're proud to support the people behind great beer with the ingredients, expertise, and service they depend on.  Whether you're brewing the next great American Double IPA or crafting an award-winning continental lager, RahrbSG provides the industry's finest quality, selection, and support. Behind every great – or even iconic – pint, there is a partner who knows what it takes to make it happen. RahrBSG is proud to keep the beer flowing with you. Escarpment LabsTired of inconsistent fermentations and off-flavors in your beer? It's time to strike back with Yeast Lightning Nutrient from Escarpment Labs. Unlike generic nutrients, Yeast Lightning is a balanced blend containing bioavailable zinc, magnesium, and B vitamins designed specifically for beer yeast. It's been proven to shorten fermentation times and improve final beer flavor. Plus, it helps you get more generations out of your yeast, saving you money on every batch. Whether it's a dry-hopped IPA or a crisp lager, give your yeast the fuel they actually need. Order your first pack today by emailing sales@escarpmentlabs.com. Mention the All About Beer podcast to get free shipping on your first order.Host: Jeff AlworthGuests: John Kimmich, Jason Alström, Andy CrouchSponsor:  Escarpment Labratories, RahrBSG, All About BeerTags: Heady TopperLogo Design: Jeff QuinnPhoto: by John HollThe following music was used for this media project:Lounge R&B PianoBy Music_for_videoshttps://pixabay.com/music/rnb-lounge-rampb-piano-166431/ ★ Support this podcast on Patreon ★

James brews a refreshing lager for summertime with broken sake rice pieces and Lemondrop hops for flavor.

There was a time when "adjunct" meant "cheap beer." One of America's largest breweries even paid millions of dollars to run television commercials during the Super Bowl accusing another of America's largest breweries of using worse adjuncts than they themselves used.Oh, what a world!But for craft breweries, an ingredient is an ingredient. What if adjuncts added flavor?  What if adjuncts actually cost more than malted barley?  What if adjuncts could tell a story of time and place?Corn and rice aren't cheap anymore.  They have a history.  They tell a story.  And good breweries know how to use ingredients to tell the story of great beer. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Don TseGuests: Doug Reiser, Tom Beckmann, Chris PiscitelloSponsors: All About BeerTags: Rice, Corn, Brewing Photo: by Don Tse