Podcasts about Lager

Ashleigh Carter of Bierstadt Lagerhaus interviews John Holl. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: Ashleigh CarterGuest:  John HollSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Journalism, Conversation, LagerPhoto: 

Die drei Generationen von Bitcoin-Investoren und warum genau diese Lager heute für so viel Spannung und Missverständnisse sorgen. Wie tickt jede Generation, was sind ihre Narrative und was bedeutet das für die Frage, ob Bitcoin wirklich auf 500.000 $ steigen kann? Erfahre, was aktuell wirklich hinter der Debatte steckt und wie du davon für dein eigenes Investment profitierst. ---------- Schlüssel umdrehen. KI-Motor starten und meine kostenlose KI-Tool-Liste sichern:

¿Me estás tomando a mí? Taxi Praga, la Lager argentina que rinde tributo a la famosa cerveza checa. Dos periodistas de Radio Praga Internacional comparten sus jardines botánicos favoritos.

Every year at Little Beer editor John Holl gets to host a panel with great brewers about how they brew small and what the consumer appetite is like for low ABV offerings. This year was no exception. As the pints were flowing on the Duluth, GA town green he sat down with Natalie Rose Baldwin the brewmaster at the lager-focused Wayfinder Beer in Portland, Oregon;  Shaun Yasaki the Brewmaster and owner of Noble Beast Brewing Company in beautiful Cleveland Ohio; and Brandon Plyler the beer educator at Edmund's Oast Brewing in South Carolina.  For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Natalie Rose Baldwin, Shaun Yasaki, and  Brandon PlylerSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Brewing, ABV, EisbockPhoto: Don Tse

It's Monday, let's have a beer and chat! Tonight's beer of choice is Samuel Adams Blueberry Lager.Cheers!#beer #craftbeer #strikeoutbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

1987 schuf Thomas Heise ein Feature, das damals aus politischen Gründen auf Eis gelegt wurde. Das Stück handelt von dem Schauspieler Erwin Geschonneck und von Systemen, in denen das Auffälligsein eine Gefahr bedeutet.

Trzaskowski vom liberalkonservativen Lager und Karol Nawrocki von der nationalkonservativen PiS gelten als Favoriten. Dazu ein Gespräch mit Piotr Buras vom European Council on Foreign Relations in Warschau. Von WDR 5.

The Craft Brewers Conference was held in Indianapolis last month and at the ingredients supplier booths, amid the talk of new hop varieties, there were several beers brewed with non-traditional grains. That's worthy of a closer look and on this episode you'll hear from two brewers - Garrett Oliver of the Brooklyn Brewery and Sandy Boss Febbo of Bang Brewing - who are all in on Fonio and Kernza. The BYO Nano Podcast Episode 65  is sponsored by:RahrBSG / Gambrinus IPA MaltGambrinus IPA Malt possesses an elusive color falling between very pale pilsner and golden pale ale malt. Tailor-made to complement contemporary West Coast IPAs, it provides balancing sweetness and body in the presence of piney, juicy, and tropical hop profiles. Delivering a delicate profile of bread, toast, grain, and slight nuttiness, Gambrinus IPA Malt is a workhorse base malt. Available now as the latest addition to the premier range of brewing malts offered by RahrBSG. More info at: rahrbsg.com/gambrinus-ipa-malt/Five Star ChemicalsBig news, brewers—Five Star Chemicals Saniclean PAA Pro officially launched at CBC. This powerful new acid-based sanitizer combines the best of Saniclean with the strength of per-acetic acid for fast, effective cleaning that keeps your equipment in top shape. Trusted quality, pro performance—now in a PAA formula. Learn more at fivestarchemicals.com. Brew better. Brew with Five Star.FermentisDiscover the whole SafLager™ range by Fermentis, covering traditional to modern-style lagers: elegant lagers with floral notes, fruity and hoppy ones. And you can even imagine an estery Lager with the new SafLager™ E-30, producing some fruity esters with subtitle banana characters. Available in 500g, 100g and 11.5g formats. Want to know more about SafLager™ yeasts? Visit www.fermentis.com.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 65Host: John HollGuests: Garrett Oliver, Sandy Boss FebboContact: nano@byo.comMusic: Scott McCampbell

Duluth has become quite famous for its brewery scene as of late, bringing in locals daily and drawing in tourists from all over the midwest, each eager to try the beers they've heard so much about, brewed with water straight from the great lake they've also heard so much about. When it comes to breweries in the Zenith City, Hoops Brewing is simply LAGER than life. With its convivial food hall-esque atmosphere and prime location right in the heart of Canal Park, it's nearly impossible not to BEER happy while sipping on one of their one-of-a-kind creations. The man behind the incredible spot is a legend in his own right, playing a major role in the brewery boom in our neck of the woods AND marking 25 years of brewing in Duluth this year, quenching our thirst for a quarter of a century and counting. Find out how Dave Hoops became a renowned member of the brewery business in this new episode.

Em Sauter of the All About Beer Podcast and Pints and Panels moderates a conversation on beer and art. She is joined by Eric Tennant, founder head brewer at Benchtop Brewing, Brendon Boudwin. co-founder at Carbon Copy Brewing, Harrison Fahrer, co-owner and general manger of Cellarest Beer Project and Mark Goodwin- co-owner and director of fermentation at Cellarest Beer Project. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: Em SauterGuests:  Eric Tennant, Brendon Boudwin, Harrison Fahrer, and Mark GoodwinSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Brewing, Art, Labels, AI, Waggon WheelPhoto: John Holl

Lisa Lager is a nationally recognized philanthropy expert, all-around fundraising guru, and mentor to host, Katie Pooser. In this inspiring episode, Lisa shares why she prioritizes mentoring, lessons learned along a robust four-decade career journey, and provides invaluable advice for navigating job interviews and offers with confidence. Listen in as Lisa shares:✨ See Beyond the Sparkle: Learn why it's crucial to approach new opportunities with open eyes, ditching those rose-colored glasses to truly assess if an organization is the right fit for you.

In dieser aufregenden Folge erfahrt ihr, wie unsere Erde und das Leben darauf entstanden! Vor 13,2 Milliarden Jahren begann das Abenteuer mit dem Tod riesiger Sterne. Nach unzähligen Jahren formten sich Sonne und Erde, Wasser entstand und die ersten Lebewesen erblickten das Licht der Welt. Der Mensch tauchte erst vor 200.000 Jahren auf – ein wahrer Neuling! Die geologische Uhr hilft uns, diese beeindruckenden Zeitspannen besser zu verstehen. Seid gespannt auf die faszinierende Reise durch die Geschichte unseres Planeten!+++Ihr habt einen guten Witz auf Lager? Schickt ihn uns per Sprachnachricht an 0160-3519068 und werdet Teil des Podcasts!+++GEOlino Spezial - Der Wissenspodcast für junge Entdeckerinnen und EntdeckerModeration: Ivy HaaseAudio-Produktion: Aleksandra ZebischRedaktion & Skript: Bernadette Schmidt+++Noch mehr GEOlino für zu Hause? Schaut einfach unter www.geolino.de/spezial+++ Alle Rabattcodes und Infos zu unseren Werbepartnern findet ihr hier: https://linktr.ee/geolinospezial +++ Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://datenschutz.ad-alliance.de/podcast.html. Wir verarbeiten im Zusammenhang mit dem Angebot unserer Podcasts Daten. Wenn Sie der automatischen Übermittlung der Daten widersprechen wollen, klicken Sie hier: https://datenschutz.ad-alliance.de/podcast.html +++Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.

Hostus Maximus Justin Fort and White Mark the Diversity Hire got lost in the hills (and their minds) for this one: two-lane blacktop uphill to see our old friends at Freedom:30 Arms for some lasers and weirdo rounds spurred the conversation about what makes a bullet a boutique round instead of a fad, and why .40 Smith & Wesson has staying power versus Mark's freaky LE-favorite .357 Sig Sauer.  We also get some Dude Food going, with a debate about how meat patties can be a loaf instead of a patty, and why the meat's more important than the shape of it.  There's also mountains to four-wheel for the upcoming JF Summit (#3!), and which is worse (a question): camel spiders or vinegaroons, and what stick to hit them with in either case. Let's just blame our busy days for the shortage of episodes...  The pace will get better (even if it doesn't look it).  ...With Fluke, pistachios, Otter Boxes and redneck North Koreans, it's so much Garage Hour, even if we had the attention spans of a gnat for this one.

Join us for a Double Stack SmackDown as we dive into a head-to-head taste test of Stack High Gravity Lager and Stack Silver Smooth Lager! Stack High Gravity Lager (9.9% ABV) has been a staple of United Brands since 2010 and helped keep them afloat through the JOOSE caffeine ban in their time of need. In Q4 of 2024 United Brands launched STACK Silver Smooth Lager (6.9% ABV), the lighter version of STACK 101 High Gravity. These bold malt liquors from United Brands promise big flavor and smooth vibes, but which one comes out on top? We break down the aroma, taste, and overall experience, with a side of honest reactions. Will the high-gravity heavyweight or the silver smooth contender win the crown? Watch below to find out! https://youtu.be/G-uyiDaqI1UWant to see another Edward 40 Hands challenge? Spread the word and help us hit 2K subscribers! Support the blog and podcast by picking up a shirt or some other great merchandise at the Bumming with Bobcat Merch Store (http://store.bumwinebob.com) on TeePublic! Check it out!All that and MORE featured on this weeks episode! Make sure to subscribe on your favorite podcast apps to get the latest episodes! Tell your friends to check us out, grab a drink, and give the podcast a listen. Cheers!

LET THEM COOK! Over the last 5 months, the Krewe has been hard at work cooking up a massive Season 6 line-up. While the main course will begin being served on May 16, how about an appetizer? Just like the carb-loaded instant yakisoba, this preview is CHOU CHOU CHOU Gigamax packed with sneak peeks at what's to come in Season 6. Some snippets include:- Laughing & learning about the world of Rakugo with master storyteller Katsura Sunshine- Prepping for Expo 2025 with Sachiko Yoshimura, Director General of Public Relations & Promotion for Expo 2025- Studying Japanese via language schools with Nihongo enthusiast Langston Hill- Bridging New Orleans & Japan through music with Jazz Trombonist Haruka Kikuchi- Kicking off 2 episodes on Japan's soccer footprint domestically & worldwide with journalist Dan Orlowitz- Exploring vegan cuisine in Japan with Leonore Steffan of ItadakiHealthy- Diving into social media's role in establishing perceptions of Japan - Revisiting Matsue with Sister City Exchange participants Katherine Heller & Wade Trosclair- Brewing up some craft beer with Chris Madere of Baird Brewing & Chris Poel of Shiokaze BrewLab- Restoring some abandoned homes with Akiya enthusiast & YouTuber Anton Wormann of Anton in JapanThis is only HALF of what's to come this season... the 2nd half is top secret! So stay tuned for our season 6 premiere on May 16, 2025 and stick around for the rest of the season to find out what else we have in store on Season 6 of Krewe of Japan Podcast!!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

Am 9. Mai 2025 feiert die Kanalinsel Jersey den 80. Jahrestag ihrer Befreiung von der Wehrmacht, den Liberation Day. Fast fünf Jahre lang hatten deutsche Soldaten die Inselbewohner hungern und schuften lassen – und in Lager deportiert. Autorin: Jana Magdanz Von Jana Magdanz.

Wir haben KZ-Gedenkstätten und Stolpersteine, die an das Nazi-Regime erinnern. Aber es gibt auch viele Orte des Terrors, die nach 1945 vergessen wurden - also „Gras über die Geschichte" wuchs. Das trifft auf viele der über 100 so genannten „Arbeitserziehungslager“ zu, in die Ausländer wie Deutsche willkürlich eingesperrt wurden, wenn die Geheime Staatspolizei oder die SS es so wollten. In Niederbühl, einem Stadtteil von Rastatt in Mittelbaden, versuchen Einheimische jetzt, eine lokale Initiative anzustoßen, damit ein Gedenkort für ein solches Lager errichtet wird, von dem es nur wenige Zeugnisse und praktisch keine Überreste gibt.

May is mild month, so this week's episode features a panel on traditional English styles recorded at Little Beer V, the great festival hosted by Good Word Brewing in Duluth, GA. It's moderated by Don Tse and features a trio of knowledgeable brewers. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.

Papst Franziskus hat 80 Prozent der Elektoren im Konklave bestimmt. Trotzdem sei die Papstwahl völlig offen, sagt unser Rom-Korrespondent Luzi Bernet. Host: Alice Grosjean Weitere Informationen: https://www.nzz.ch/international/vor-der-papstwahl-wie-tickt-das-konklave-ld.1882258 https://www.nzz.ch/international/wer-wird-der-naechste-papst-ein-konklave-voller-ungewissheiten-ld.1881029?mktcid=smsh&mktcval=LinkedIn Lust auf noch mehr digitale Inhalte der NZZ? Probier`s drei Monate aus: https://abo.nzz.ch/m_22031148_1/?trco=22034481-05-07-0001-0007-014761-00000004&tpcc=22034481-05-07-0001-0007-014761-00000004&gad_source=1&gbraid=0AAAAAD5QrmmaoPhGS-tcx7VY7SPwQyR8s&gclid=EAIaIQobChMIv8f-_eb6jAMVcoCDBx3yeCu-EAAYASAAEgKWHPD_BwE

Welcome to the Perfect Pour, Episode 609. Glad you could stop by. This week we talk about things like: It's car AND patio season! Radio Tradio. Taproom Trends of 2025! Low ABV keeps rising in popularity. Pitchers of beer the better value? Sidepull taps. Crushing beers at June Lake. Moonraker call. Italian only Lager. Baseball movie tanget. Geisthaus keeps crushing and more! Downloadable: PerfectPour609.mp3 HOSTED BY: Nick, Rad Stacey, Mikey MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show in Apple Podcast. You can also find us on Spotify and most podcast players. Perfect Pour's YouTube Channel. VOICEMAIL/TEXT LINE: 559-492-0542 Drop Us a Line: Email Perfect Pour. Join our free Lager Line Discord channel! Send Postcards or Samples to us: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711 Mikey's newsletter: Drinking & Thinking. Browse Mikey's Dorky Amazon Storefront.

Im letzten Jahr des Zweiten Weltkriegs, als die militärische Niederlage Deutschlands immer deutlicher absehbar wurde, veränderte sich das System der Konzentrationslager grundlegend. Über 700.000 Gefangene waren zu diesem Zeitpunkt in den Lagern des Dritten Reichs inhaftiert. Mit dem Vormarsch der Alliierten begann die SS, die Lager hastig zu räumen, um eine Befreiung der Häftlinge zu verhindern. In oftmals chaotischen Evakuierungen wurden die Insassen – schwer geschwächt, unterkühlt und völlig entkräftet – in Viehwagen abtransportiert oder zu Fuß von Lager zu Lager getrieben. Bei den sogenannten „Todesmärschen“ zwang man Tausende Häftlinge, unter extremen Bedingungen kilometerweit zu marschieren – durch Schnee, Regen und eisige Temperaturen. Wer zurückblieb oder zusammenbrach, wurde meist sofort erschossen. Diese Evakuierungen, die häufig durch bewohnte Gebiete führten, forderten zahlreiche Todesopfer und zeugen von der rücksichtslosen Gewalt der Bewacher. Die Todesmärsche markieren eine der letzten und grausamsten Etappen der nationalsozialistischen Vernichtungspolitik.

Is there anything better than beer and cheese? The two are intertwined as some of the best pairings out there and the two are very alike. Cheese and beer are both products of agriculture, the two are made very similarly with cheese undergoing a “ripening” phase similar to fermentation. Cheese has a variety of intensities and flavors, as does beer. Put them together and watch the magic unfold. But how do you pair these two? And how does making cheese work vs. say, brewing a batch of IPA? We'll talk to two experts about all things cheese and beer. This Episode is Sponsored by:Westchester County Craft Beverage TrailReady to taste your way through one of New York's most exciting craft beverage destinations? Head to Westchester County in the scenic Hudson Valley, where more than 23 breweries, distilleries and cideries are pouring up local flavor in every glass. Get started with the Westchester County Craft Beverage Trail free digital passport that makes exploring easy (no app download required). Just check in at participating locations to earn points and prizes, all while enjoying a taste pour. Use the passport to tag your favorites and discover new hop spots like Broken Bow Brewery in Tuckahoe, Captain Lawrence Brewing Company in Elmsford, Hardscrabble Cider in North Salem and River Outpost Brewing Company in Peekskill—and many more!Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts:  Em Sauter and Don TseGuests: Lee Musho and Ed ValentaSponsors: Sierra Nevada Brewing Co., Westchester County Craft Beverage Trail, All About BeerTags: Cheese. Lots of cheese.Photo:  ★ Support this podcast on Patreon ★

What is it like being in a game where you are losing 79-0, or it ends 100-12? What's it like being in the AF1, your floundering sponsorship from the Hulkster holding you hostage, forcing you to watch your team get obliterated by a QB who completes 10 passes, 7 for touchdowns, for a robust 110 yards? Do you look at everything that led you to this moment: the tears on the HS practice field, the brutal Summer training sessions in college, the letdowns on practice squads with the NFL, the XFL, the UFL? Now you're here on the field for the East Kansas Pork Butts and you're losing by 100 points. Where did it go wrong? You fell into that well that one time and hit your head and discovered a bunch of 70s porno mags. Maybe that was it? It was after you'd done really bad at figuring out the Untappd ratings for a bunch of grocery store beers or something? Maybe that was the moment. But now you're in the locker room of the Buttman Arena and no one is there to interview you after the game. A gen AI model  generates some quotes that you didn't say and slaps them into a shitty article by a fake man named Lyle Biscuit. This is America in 2025 - enjoy the Beer Engine Podcast. ★ Support this podcast ★

Martin made a trip to Stockholm and picked up some beers. The subway system in Stockholm is amazing and worth the time to ride each line to see all the different decorations per stop. It's a lot of fun. Martin stopped on the Grona Linjen or Green Line because they have beers. He picked up two beers from them. Bira Bira Bira is a nice lager at 5% ABV. Högdalen is a 6.2% English IPA. It's always fun to try a new brewery and we'll be riding the Grona Linjen again soon. #beer #craftbeer #drinks #ipa #lager

Ein Mundarthörspiel, das im Tessin und in Zürich spielt. Eine Anschlagsserie erschüttert die Stadt. Die junge Journalistin Josi ermittelt. Spuren führen ins ökoextremistische Lager, aber auch zu einer ehemaligen Punkband. Und dann sogar in Josis eigene Familiengeschichte … Wer das Hörspiel im Radio hören will: Freitag, 02.05.2025, 20.00, Radio SRF 1 Öko-Extremisten werden hinter den Anschlägen vermutet. Doch Josi Amstutz, Mitarbeiterin des rechtsoffenen Magazins «the right news», vermutet, dass die Geschehnisse mit einem Song der Band «Angry Freedom» zusammenhängen. «Angry Freedom», gegründet von italienischen Einwanderern, gehörte in den 1990ern zur New-Wave-Punkszene und musste sich nach einem Konzert mit tödlichem Ausgang auflösen. Josi taucht bei ihren Nachforschungen in eine Ära der Revolte und der Träume ein. Und stösst dabei auf schmerzhafte persönliche Wahrheiten, die sie sich nie hätte träumen lassen. Dabei hat sie doch mit der eigenen Familie schon genug Schwierigkeiten: Ihre Zieheltern sind tot oder dement, ihren Vater kennt sie nicht, und die ihr entfremdete Mutter Marie versucht sich gerade zurück in Josis Leben zu kämpfen. Für dieses Hörspiel haben SRF und RSI zusammengearbeitet. Das gemeinsam entwickelte Manuskript wurde in zwei Versionen produziert: auf Italienisch und auf Deutsch, verbunden durch eine gemeinsame Musik. Ein Hörspielmehrteiler, der Brücken zwischen gestern und heute und zwischen Deutschschweiz und Svizzera italiana schlägt. ____________________ Mit: Anja Andersen Rüegg (Josi), Andrea Bettini (Giuseppe), Mona Petri (Marie), Samuel Streiff (Popa), Ivan Georgiev (Michele), Urs Jucker (Fabian), Jonas Götzinger (Giuseppe jung), Jonathan Ferrari (Fabio), Lou Haltinner (Marie jung), Michael von Burg (Widmer), Sabina Deutsch (Ursina), Mariananda Schempp (FaGe Nele Messerschmidt), Martin Hug (Peter), Antonio Ramon Luque (Punk), Roberto Turri (Wildhüter), Joey Zimmermann (Stammgast Osteria), Fabio Romano (Barista, Barkeeper, Polizist), Anja Schärer (Sarah), Jakob Fessler (Pietro), Christian Zeugin (Moderator), Hanna Girard (Podcasterin) u.v.a. «Angry Freedom»: Leo Pusterla (Komposition, Text, Gesang, Gitarre), Andrea Manzoni (Komposition, Moog, Mix), Matteo Lorenzi (Drums), Andrea Dominoni (Bass) und Flavio Stroppini (Text) ___________________ Übersetzung aus dem Italienischen: Matteo Emilio Baldi – Komposition: Dorotea Crameri – Tontechnik: Tom Willen – Regie: Susanne Janson – Dramaturgie: Lia Schmieder und Wolfram Höll ____________________ Produktion: SRF/RSI 2024 ____________________ Dauer: 41'

A conversation with Rob Tod of Allagash Brewing. This year the Portland, Maine brewery marks 30 years in business. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuest: Rob TodSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Brewing, Maine, White, Lager, Business, MetsPhoto: John Holl

How are you? Too Good To Go, Colt 45 Lager, Meatville, Vodka Welch's, Blaming Eastwood, Jay and Silent Bob Reboot, Kevin Smith Intro Email, Fight Club Monologue, Lorne Says “No Improv”, Whose Line?, Aisha Tyler, Binging the Alf Channel, Let's Make A Deal, The Dollar Theatre, Reading the User Agreements, Mid-Life Media Hoarder, Dumb Phones. Recorded: 04/23/2025Get on the Patreon Train: https://patreon.com/Sushijackknife?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_creator&utm_content=copyLinkBandcamp Store: https://sushijackknife.bandcamp.com/Nathan and Justin's Music: https://judystruckstop.bandcamp.com/Email: sushijackknife@gmail.com

Wie kann man sich den Alltag im KZ Mauthausen vorstellen? Der Historiker Alexander Prenninger hat mit hunderten Überlebenden gesprochen. Über den Alltag im KZ, Gewalt, Freizeit und kleine Akte der Solidarität. Erschütternde Einblicke in ein System organisierter Unmenschlichkeit – und wie sich manche  trotzdem ihr Menschsein nicht nehmen ließen.

Jeden Tag prasseln Unmengen an Informationen auf uns ein. Die könnten wir gar nicht bewältigen, wenn sich das Hirn von jeder Kleinigkeit immer wieder ein neues Bild machen würde. Deswegen nimmt es Abkürzungen – indem es alles in Kategorien sortiert, auch Menschen, die wir neu kennenlernen. Doch genau diese Kategorien können zum Problem werden. Und zwar dann, wenn wir nicht mehr bereit sind, die Schublade, in die wir jemanden gesteckt haben, nochmal aufzumachen und zu prüfen: Ist er oder sie denn wirklich so? Behandelt oder beurteilt man Menschen zum Beispiel wegen ihrer Hautfarbe anders, nennt man das Rassismus. Wer jemanden also fremdenfeindlich beschimpft, handelt rassistisch – klar. Aber Rassismus steckt auch in kleinen Aktionen, die weiße Menschen oft gar nicht bemerken. Nur wer lernt, solchen sogenannten Alltagsrassismus aufzuspüren, kann etwas dagegen tun. GEOlino Moderatorin Ivy redet darum mit der Expertin Alice Hasters darüber, wie Alltagsrassimus aussieht und was jede und jeder von uns dagegen tun kann. Hört rein!+++Ihr habt einen guten Witz auf Lager? Schickt ihn uns per Sprachnachricht an 0160-3519068 und werdet Teil des Podcasts!+++GEOlino Spezial - Der Wissenspodcast für junge Entdeckerinnen und EntdeckerModeration: Ivy HaaseAudio-Produktion: Aleksandra ZebischRedaktion & Skript: Bernadette Schmidt+++Noch mehr GEOlino für zu Hause? Schaut einfach unter www.geolino.de/spezial+++ Alle Rabattcodes und Infos zu unseren Werbepartnern findet ihr hier: https://linktr.ee/geolinospezial +++ Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://datenschutz.ad-alliance.de/podcast.html. Wir verarbeiten im Zusammenhang mit dem Angebot unserer Podcasts Daten. Wenn Sie der automatischen Übermittlung der Daten widersprechen wollen, klicken Sie hier: https://datenschutz.ad-alliance.de/podcast.html +++Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.

The next CO Guy beer review takes us to the mean streets of Aspen.  It's a golden lager, and the price would imply it's made with actual gold. 

Kurz vor Kriegsende versuchen viele Menschen, das KZ Dachau zu befreien: Victor Maurer vom Roten Kreuz und natürlich die vorrückende US-Armee. Auch einige Häftlinge im Lager lassen nichts unversucht, um ihre Freiheit zu erlangen. (BR 2020) Von Eva Deinert & Yvonne Maier

Joe Short of Short's Brewing interviews Aaron Kleidon of Scratch Brewing Co. This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.FirsdTeaUnlock iced tea flavor with Firsd Tea's instant black tea. Quick-dissolving and easy to dose, instant black tea makes it convenient to create that refreshing iced tea flavor. Use instant black tea with lemon, peach, or raspberry for a line of fruity iced tea beers or hard teas. Try it with botanicals like lemon myrtle, lemon balm, and lemongrass. Email info@firsdtea.com to find out more.Host: Joe ShortGuest: Aaron KleidonSponsor:  Malt Europ, FirsdTea, Beer 30, All About BeerTags: Brewing, Community, GrowthPhoto Credits:  Courtesy of Joe Short and Aaron KleidonThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

What if there were a super league for the NCAA Tournament? Like, they took 8 teams that were just too good for the real thing and faced them off against each other. That would rock, and we did that today on the Beer Engine Pod.Also, we took down the dead pope and absolutely did not make it political! I made a live bet on the Nuggets. And some of our favorites are now top 50 breweries due to attrition. Tony is stuck in the well all week?? What's he gonna do down there?!? ★ Support this podcast ★

The Craft Brewers Conference kicks off in Indianapolis next week. If you're headed to the circle city, you're likely looking for bar, restaurant, and entertainment options. You're in luck This week it's a roundtable episode with three Hoosiers that know all the best spots.  Even if you're not going to the conference, the city is still one you should visit for beer.For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Visit IndyYou love craft beer. You'll love Indy.The Indy Craft Pass is your free passport to 40+ of the city's best breweries — Sun King, Metazoa, Upland, and so many more. Check in, earn points, score swag — yes, beer can actually win you prizes! Sip local, explore new taprooms, and make your beer run count. Grab your free Indy Craft Pass now at VisitIndy.com — and let the good beers roll! Host: John HollGuests: Julia Whitson, Eddie Chimi, John Allison Sponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Visit IndyTags: Brewing, Taproom, Restaurants, Hospitality, IndianaPhoto: John Holl

Host Richie Tevlin talks with Marnie Old, one of the country's top wine experts and a trailblazer in drinks education. A former sommelier at Striped Bass, beverage director for Meal Ticket Restaurant Group & former Director of Wine at the French Culinary Institute. Marnie made her mark in the restaurant world before becoming a nationally recognized author, educator, and media voice. She's the author of the bestselling Wine: A Tasting Course, a longtime columnist for the Philadelphia Inquirer, and the creator of the popular Wine Simplified YouTube series. Marnie Old Resources: https://www.meetmarnieold.com/ Books Videos About Marnie @MeetMarnieOld _______________________________________ THANK YOU TO OUR SPONSOR: Zilka & Co Brewing Supplies: https://zilkaandcompany.com/elementor-1120/   Brad Adelson - Technical Expert brad@zilkaandcompany.com 818-400-7323 _______________________________________ EPISODE NOTES: Mentioned Restaurants Vetri Cucina - Spruce Street, PHL Stripped Bass - Walnut Street, PHL - Closed Parc - Philadelphia, PA Bleu - Closed Tony Lukes - Local Cheesesteak Restaurant  Fish Market Avenue B - Spruce Street, PHL - Closed Monk's Cafe - Epi 42 - Philadelphia, PA Victory Brewing - Downingtown, PA Human Robot - Epi 10 & 15 - Philadelphia, PA The Seed: A Living Beer Project - Atlantic City, NJ Sam Adams Brewery - Boston, MA Yuengling Brewery - Pottsville, PA Mentioned People Kevin Zraly - American Wine Educator  Neil Stein - Founder of Meal Ticket Restaurant Group Melissa Monosoff - Education Director for the Court of Master Sommeliers Bob Trimble - USA Wine Sales and Marketing Executive Stephen Starr - Founder of Starr Restaurant Group Mark McGuigan - President of the German Society of PA Sam Calagione - Founder of Dogfish Head Tom Peters - Epi 42 - Owner of Monk's Cafe John Wagner - Founder of Lager Yeast Bill Covaleski - Co-Founder of Victory Brewing Frank Saba Tom Kehoe - Epi 36 - Founder of Yards Brewing Mentioned Businesses The French Culinary Institute Brewers of PA Windows on the World: Wine Course - Book Court of Master Sommelier Kimmel Center The Union League American Sommelier Association Walnut Hill College German Society of PA DK Publishing Lativan Society of PA _______________________________________ What We Drank? Hofbräu Dunkel Dunkel Lager | 5.5%  Staatliches Hofbräuhaus München ---------------------------------- Porter Black Lager | 4.7%  Yuengling Brewery ---------------------------------- Tmavy 13° Lager | 5.3% | Czech Saaz Human Robot Beer ---------------------------------- _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

While hop-forward lager may be a relatively new phenomenon in the States, New Zealand brewers have been brewing their own version of pilsner for decades using homegrown hops. Yet threading the needle in a precise style with hops that can have strong notes, such as mineral and diesel, is no small feat. In this episode, Paweł Lewandowski, the award-winning head brewer at Mount (https://mountbrewingco.com) in Mount Maunganui, on the North Island, walks us through the creative and technical process behind their “beer geek pilsner”—a beer that multiple brewers recommended to us as a standout example of the style. Motueka, Nelson Sauvin, and Riwaka work together in a golden ratio with two pilsner malts, wheat malt, actively managed fermentation temperatures, and concise lagering to produce a pilsner with 45 IBUs and a full body that expresses the more structured side of the country's signature hops. During the episode, Lewandowski discusses: the style's origin, beginning with Emerson's (https://emersons.co.nz) in the 1990s building a heftier body with pilsner and wheat to support strong hopping his experiments with step-mashing that led back to single-infusion using Motueka, Nelson Sauvin, and Riwaka at various points during the boil, whirlpool, and dry hop year-over-year flavor variation in New Zealand hop varieties balancing selection criteria to work across a range of styles warmer lager fermentation, with a 24-hour temperature drop early on lower pH and shorter lagering times for bright, hop-forward pils contrasts between New Zealand and West Coast pils using the “golden ratio” for hop blends And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): Custom blend development is available through our innovative R&D lab. Our bulk division supplies a wide range of beverage segments, making it the one-stop shop for flavoring beer and beyond. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Taste the modern flavors of Indie Hops at CBC, this year in Indianapolis. Join Indie in Indy for 14 incredible collab beers. Check out the full CBC beer lineup at www.indiehops.com and plan to stop by their booth #3122. Steel Chill Cups (https://SteelChillCups.com) Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today! Arryved (https://www.arryved.com) From taproom to distribution, Arryved gives breweries the tools to streamline operations and boost profits—all in one powerful platform. Want to see the latest innovations in action? Visit Arryved at CBC 2025, Booth 1865, where they'll be pouring beers and showing off the future of brewery tech. Probrew (https://www.probrew.com) If you're at this year's CBC 2025 in Indianapolis, there's one place you must check out—ProBrew at Booth 2801! See ProBrew's solutions in action, chat with our experts, and enjoy a perfectly poured beverage—on us. So don't miss it—ProBrew, Booth 2801. ProBrew, Brew YOUR Beer. Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

Allen, RD and special guest Dillon Busby try the new Samuel Adams Blueberry Lager!From the website:"Bursting with blueberry aroma, this refreshing lager is your perfect cooler companion for every sunny adventure."Style: LagerABV: 5.5%IBUs: 15HOPS: TettnangYEAST: Franconia Lager YeastMALTS: Samuel Adams pale 2-row malt blend, wheat maltCOLOR: Dark GoldenAVAILABILITY: Only available in the Beers of Summer Variety PackThanks for watching! Cheers!-----------------------------------------#beer #beerreview #beerpodcast #samueladams #samadams #blueberrylagerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

We're back after a short break, and David drinks the Costco-exclusive Deschutes Kirkland Signature Helles-Style Lager.Kirkland Signature Helles-Style Lager is a recipe from the Oregon-based Deschutes Brewery that won a gold medal at the 2023 Great American Beer Festival. The beer is 4.5% ABV and is a nearly perfect example of the German-inspired style that is both crisp and clean.The Brewers Association annual ranking of the top 50 craft breweries is also out, and we talk about the biggest movers on the list. One of the headlines for David is that Rhinegeist Brewery is now the biggest brewery in Ohio, moving up to 16th overall and passing longtime champ Great Lakes. BrewDog and Fat Head's also rank as Ohio breweries in the top 50.We break down the following new stories:Brewers Association Reports 2024 U.S. Craft Brewing Industry FiguresChurchill Downs Partners with TEN20 Craft Brewery with 'Churchill Downs Light' BeerWhistlePig Whiskey Toasts 4/20 With Marijuana-Flavored Maple Syrup Want to grow a better beard and become a legend? Subscribe here to become a Producer of Beers and Beards. https://plus.acast.com/s/beers-and-beards-1. Hosted on Acast. See acast.com/privacy for more information.

In Episode 280 we go live again on Facebook, and in this episode we are talking about the origins and style characteristics of the Japanese Rice Lager. We also do our last tasting session of Cigar City Brewery El Catador Club Modern Prometheus featuring a blend of maple bourbon barrel aged imperial stout, apple jack barrel aged imperial stout and bourbon barrel aged imperial stout. Now grab a beer and enjoy the show! If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or interact with us on Facebook at facebook.com/tapthecraft and for all our links visit tapthecraft.com/linktree. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft You can follow Denny on Instagram and Untappd @lucescrew. You can follow Kris on Untappd at @K9Hops and on our Facebook page. Find more links at tapthecraft.com/linktree. Discord server at tapthecraft.com/discord BEERS MENTIONED ON THE SHOW:Kirkland Signature Helles LagerCrux Fermentation Project Bochi Bochi Japanese Rice LagerCigar City Brewing El Catador Club Modern PrometheusYellowhammer Brewing Miracle Worker Tripel Tactical Brewing Chocka Moa (Strawberry kiwi sour)Jim Dandy Brewing Moonbean Hazy DIPA Jim Dandy Brewing Love & Oats Oatmeal StoutJim Dandy Brewing Robber's Roost Rye Fremont Brewing Kush - Chronic IPALINKS TO ARTICLES DISCUSSED:For The Love Of Japanese Rice Lagers – Part I written by Mick Wust and found on the Crafty Pint website

Non-alcoholic beer is on the rise.  Non-alcoholic beer is one of the few market segments where beer is actually growing.  But non-alcoholic beer is hard to make, with many tasting “worty” or “stewed.”  One brewery that has cracked the code on how to make non-alcoholic beer that actually tastes good is Guinness, Ireland's famed stout brewer.We talk with Guinness about how they make Guinness 0 and why it is so popular (it's not just the taste).  Non-alcoholic beer doesn't have to be a sacrifice.  What if beer drinkers could choose non-alcoholic beer because it is the “smarter” choice, but because it actually is the best beer option?This Episode is Sponsored by:RahrBSGNeed ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts: Don Tse and Em SauterGuests: Steve Gilsenan, Ryan WagnerSponsors: Sierra Nevada Brewing Co., RahrBSG, All About BeerTags: Stout, Guinness, non-alcoholic Photo: John Holl ★ Support this podcast on Patreon ★

Greetings fellow pizza eaters and beer drinkers. Ah, mine pizza needeth 10 more minutes! Shan't we enjoy a flagon of ale to cure our ails? Thine titular ethos are becoming quite the pedant in thine pantaloons! (Is that something?)This week - some basketball had to be recapped as some of the basketball teams of great engines of the Beer Episode past had to be covered. The Arena Football season trudges on with an all Kansas showdown.  Griff wins the pizza group by eating the world's thinnest “pie” and “za” and Tony goes full woke mode with prosciutto. Ultimately, they reach the final showdown and most important question the podcast has ever asked - which beer is better? Toohey's Extra Dry or Hahn Premium Special Dry Light??? We'll never know. ★ Support this podcast ★

It's Easter so that means it's time for Easter beers! What are Easter beers? I used to be boring lagers and brown ales but now it's just beers with an Easter theme. There were 108 beers released at Systembolaget to mark the holiday. Sadly, most of them didn't make it to shops in Malmö. We were able to find a few on the shelves. First is Bökebergs Bryggeri Big Red, a amber lager at 6% ABV. Next is Nynäshamns Ångbryggeri Pumpviken Påsköl, a traditional Strong Mild ale 5.6% AVB. Lastly, Perfectly Squared Brewing Resurrection, a barrel-aged Påskmust flavoured stout at 5.6%. Happy Easter and Glad Påsk! #beer #craftbeer #drinks #easterbeer #lager #mildale #stout #påsk

A conversation with Dave Colt, the co-founder, CEO, and Brewmaster of Sun King Brewery in Indianapolis. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Visit IndyYou love craft beer. You'll love Indy.The Indy Craft Pass is your free passport to 40+ of the city's best breweries — Sun King, Metazoa, Upland, and so many more. Check in, earn points, score swag — yes, beer can actually win you prizes! Sip local, explore new taprooms, and make your beer run count. Grab your free Indy Craft Pass now at VisitIndy.com — and let the good beers roll! Host: John HollGuest: Dave ColtSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Visit IndyTags: Brewing, Taproom, Hospitality, IndianaPhoto: John Holl

Ob Patchwork, alleinerziehend oder mit Adoptiveltern: Familie kann viel mehr sein als Vater, Mutter, Kind. GEOlino-Moderatorin Ivy schaut sich in dieser Folge »GEOlino Spezial« verschiedene Familienmodelle genauer an. Dafür blickt sie etwa auf ein Mehrgenerationenprojekt, dem 23 Wohnungen angehören, in denen Junge, Alte, Familien, Paare und Alleinstehende leben. Wie das läuft? Hört selbst!+++Ihr habt einen guten Witz auf Lager? Schickt ihn uns per Sprachnachricht an 0160-3519068 und werdet Teil des Podcasts!+++GEOlino Spezial - Der Wissenspodcast für junge Entdeckerinnen und EntdeckerModeration: Ivy HaaseAudio-Produktion: Aleksandra ZebischRedaktion & Skript: Bernadette Schmidt+++Noch mehr GEOlino für zu Hause? Schaut einfach unter www.geolino.de/spezial+++ Alle Rabattcodes und Infos zu unseren Werbepartnern findet ihr hier: https://linktr.ee/geolinospezial +++ Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://datenschutz.ad-alliance.de/podcast.html. Wir verarbeiten im Zusammenhang mit dem Angebot unserer Podcasts Daten. Wenn Sie der automatischen Übermittlung der Daten widersprechen wollen, klicken Sie hier: https://datenschutz.ad-alliance.de/podcast.html +++Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.

Brady Duncan of MadTree Brewing interviews Joe Short of Short's Brewing. This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.OllieIt doesn't matter what size your brewery is. 1 barrel or 1,000. Maybe you're in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you're talking to the Ollie team, you're talking to people who have worked in the industry. Learn more about Ollie and how it's transforming breweries everywhere at getollie.com/pod.Host: Brady DuncanGuest: Joe ShortSponsor:  Malt Europ, Ollie, All About BeerTags: Brewing, Community, Music, Ween Photo Credits:  Courtesy of  Brady Duncan and Joe ShortThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

We're back in Indianapolis this week for a conversation with the couple behind Kismetic Beer Company - Nicole and Ryan Oesch. It's a conversation on taproom aesthetics, beers that inspire, and community building. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Visit IndyYou love craft beer. You'll love Indy.The Indy Craft Pass is your free passport to 40+ of the city's best breweries — Sun King, Metazoa, Upland, and so many more. Check in, earn points, score swag — yes, beer can actually win you prizes! Sip local, explore new taprooms, and make your beer run count. Grab your free Indy Craft Pass now at VisitIndy.com — and let the good beers roll! Host: John HollGuests: Nicole Oesch, Ryan OeschSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Visit IndyTags: Brewing, Taproom, Hospitality, IndianaPhoto: John Holl

This week starts our road to Indianapolis and the upcoming Craft Brewers Conference. Indianapolis is a great city to visit and has a host of excellent breweries. One of them, Guggman Haus Brewing Co. joins the show to talk about about lagers, Indy Car racing, and building a family business. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Visit IndyYou love craft beer. You'll love Indy.The Indy Craft Pass is your free passport to 40+ of the city's best breweries — Sun King, Metazoa, Upland, and so many more. Check in, earn points, score swag — yes, beer can actually win you prizes! Sip local, explore new taprooms, and make your beer run count. Grab your free Indy Craft Pass now at VisitIndy.com — and let the good beers roll! Host: John HollGuests: Abby Gorman and Derek GuggenbergerSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Visit IndyTags: Lager, Hospitality, Indiana, RacingPhoto: John Holl

Welcome to This Week in Rauchbier for April 1, 2025. Our Rauchbier spotlight is a recording from Dovetail Brewery's annual Thank You For Smoking Event. It's a panel discussion that includes Bill Wesselink and Hagen Dost of Dovetail, Lane Fearing and Ryan Walker of Roaring Table, Greg Browne of Geneva Lager Works and Cesar Marron of Sketchbook Brewing Company. Then Bart Watson the President and CEO of the Brewers Association joins us to share the latest growth and success of Rauchbier in the marketplace. Enjoy these audio smoky delights. Thanks to Hagen and Bill for the inspiration to do this show. Hear the genesis of This Week in Rauchbier on episode 5 of Drink Beer, Think Beer.For more Drink Beer, Think Beer check out All About Beer.Host: John HollGuests: Bart Watson, Bill Wesselink, Hagen Dost, Lane Fearing,  Ryan Walker, Greg Browne, and Cesar MarronTags: beer, craft beer, rauchbier, smoke, April Fool's DayMusic for this episode:NewsSting by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/4124-newsstingLicense: http://creativecommons.org/licenses/by/4.0/