Podcasts about Lager

Play Episode Listen Later Jun 24, 2026 45:26

Andy Crouch interviews Dan Kenary, the co-founder of Harpoon Brewery, on the company's 40th Anniversary. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Andy CrouchGuests: Dan KenarySponsors: John I. Haas, Berkeley Yeast, All About BeerTags: Boston, History, Soccer IPAPhoto: By John Holl

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Episode 394 Abita Golden lager

Binouze USA

Play Episode Listen Later Jun 22, 2026 36:50

Binouze USA fait partie du label Podcut. Retrouvez tous les podcasts du label sur www.podcut.studio. Vous pouvez aussi aider le label en allant sur www.patreon.com/podcut. Générique: Big Patate par Ruff N Ready Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

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BONUS: Brewer to Brewer with Ben Edmunds and Jake Gardner

Auf ein Bier von Gamespodcast.de

Play Episode Listen Later Jun 22, 2026 42:34

This is a bonus episode of Brewer to Brewer recorded during the 2026 Craft Brewers Conference. Listen as Ben Edmunds of Breakside Brewery interviews Jake Gardner of Westbound and Down. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.SennosSennos just changed the fermentation intelligence game—again. Their new Intelligent Fusion Module packs five high-precision sensors—pH, pressure, temperature, dissolved oxygen, and conductivity—into a single compact module. One tank port and complete fermentation visibility. And, it's built to evolve. New sensing capabilities will be added over time, so your SennosM3 gets smarter as brewing science advances. Stop patching together multiple devices. Invest in an intelligence platform built for what's next. Visit sennos.comStomp StickersIf you've been loyal to your current printer for years, we get it. Switching feels risky. That's why StompStickers.com keeps it simple: low minimums for an easy test run, fast print times so you're never stuck waiting, and a 100% satisfaction guarantee on every order. Thousands of brewers have already trusted them for over 30 years, and now you can try them for less. Head to StompStickers.com and use code TRY15 for 15% off your order.OllieYou're paying too much to process your invoices. Look, it's not your fault. It's just because you're not using Pay Smart yet.Most breweries are stuck with platforms designed for general small businesses, not the craft industry. That's why Pay Smart was built. It's the new payments solution that is fully integrated into leading brewery software like Ekos and Ollie. That means less time chasing payments, fewer workarounds, and more money saved. Want to see how much you can save?Head over to save.withPaySmart.com to learn more and claim an incredible launch offer.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Ben EdmundsGuest: Jake GardnerSponsor: Ollie, Stomp Stickers, Keg Logistics, RahrBSGTags: Brewing, Oregon, Hops, BusinessPhoto Credit: John HollThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

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Runde #587: Gothic Remake - Zurück ins Minental

Play Episode Listen Later Jun 20, 2026 142:50

25 Jahre nach unserer ersten Verurteilung für... egal... werden wir in Gestalt des Namenlosen wieder durch die magische Barriere und in ein Leben als Gefangener des Minentals geworfen - das Gothic Remake will uns das Erlebnis von Gothic nochmal erlebbar machen. Gemeinsam mit SpeckObst und Jorgenson hat Jochen die Lager ausgecheckt, Schlösser geknackt und die Beine in die Hand genommen, wenn ein Monster mal wieder zu stark war. Aber reicht es, ein altes Erlebnis nochmal aufzuwärmen oder wollen wir 2026 einfach andere Spiele spielen? Timecodes: 00:00:00 - Einleitung 00:02:08 - Skepsis im Vorfeld 00:13:05 - Look, Feel und erste Eindrücke 00:50:31 - Alte und neue Tugenden 01:12:38 - Lineare Handlung, Bewegung in der Spielwelt und Spielerführung 01:35:42 - Schlösser knacken, Reittiere und schnellere Magie 02:13:17 - Gothic 2 Remake und Fazit Wenn ihr uns abonnieren wollt, folgt einfach dem Link: https://www.gamespodcast.de/abo/ In dieser Folge zu hören: Jochen Redinger, SpeckObst (https://www.youtube.com/c/SpeckObst) & Jorgenson (https://www.youtube.com/@JorgensonYT)

Videoüberwachung im Betrieb: LAG Hamm spricht 15.000 € Entschädigung zu

Arbeitsrecht einfach erklärt - Anwalt Andreas Martin

Play Episode Listen Later Jun 20, 2026 19:49

Das Landesarbeitsgericht Hamm hat einem Produktionsmitarbeiter 15.000 € Geldentschädigung wegen unzulässiger Videoüberwachung im Betrieb zugesprochen (LAG Hamm, Urteil vom 28.05.2025 – 18 SLa 959/24). Die Arbeitgeberin hatte in ihrer nicht öffentlich zugänglichen Produktionshalle, im Lager und in den Büroräumen insgesamt 34 Kameras installiert, die nahezu die gesamte Arbeitsfläche in HD-Qualität rund um die Uhr erfassten (LAG Hamm, Urteil vom 28.05.2025 – 18 SLa 959/24). Der Kläger wurde über einen Zeitraum von 22 Monaten während seiner täglichen Arbeit faktisch dauerhaft überwacht; Rückzugsmöglichkeiten innerhalb der Halle gab es nicht, und die Bilder konnten auch „live“ eingesehen werden (LAG Hamm, Urteil vom 28.05.2025 – 18 SLa 959/24). Die vom Arbeitgeber angeführten Zwecke – Diebstahls- und Vandalismusprävention, Arbeitssicherheit, Auswertung von Unfällen, Kontrolle von Maschinenausfällen und Nachweis der ordnungsgemäßen Verladung – genügten dem Gericht weder in der Konkretisierung noch in der Verhältnismäßigkeit, zumal mildere Mittel zur Verfügung standen (LAG Hamm, Urteil vom 28.05.2025 – 18 SLa 959/24). Auch eine Klausel im Arbeitsvertrag zur Datenverarbeitung wertete das LAG nicht als wirksame, freiwillige Einwilligung in eine derart umfassende Mitarbeiterüberwachung (LAG Hamm, Urteil vom 28.05.2025 – 18 SLa 959/24). Aufgrund der Dauer, Intensität und Fortführung der Überwachung trotz ausdrücklichen Widerspruchs des Arbeitnehmers erkannte das Gericht einen besonders schweren Eingriff in das allgemeine Persönlichkeitsrecht und damit einen Anspruch auf Geldentschädigung nach §§ 241 Abs. 2, 280 Abs. 1, 823 Abs. 1, 253 Abs. 2 BGB an (LAG Hamm, Urteil vom 28.05.2025 – 18 SLa 959/24). Der Unterlassungsanspruch scheiterte allein daran, dass das Arbeitsverhältnis bereits beendet war und daher keine Wiederholungsgefahr mehr bestand (LAG Hamm, Urteil vom 28.05.2025 – 18 SLa 959/24).ähnliche Podcastfolgen:1. BAG: Entschädigung wegen DatenschutzverstoßArtikel:1. ⁠⁠ ⁠Datenschutz für Beendigung des Arbeitsverhältnisses⁠Homepage:⁠⁠⁠⁠⁠Rechtsanwalt Andreas Martin - Arbeitsrecht in Marzahn⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Anwalt Arbeitsrecht in Berlin Prenzlauer Berg / Pankow ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Hour 2 - Grizzled Legends, Scotland Lager

Straight Outta Vegas with RJ Bell

Play Episode Listen Later Jun 19, 2026 43:28 Transcription Available

Covino & Rich throw it back for your Thursday with 'OLD-SCHOOL WHEN 50 HITS!' They celebrate an icon's birthday! Besides Paul McCartney, what other legends in their 80s & 90s should we be giving flowers to? Tons of interaction! Plus, Scotland's fans did what?!See omnystudio.com/listener for privacy information.

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488: Wynn Whisenhunt of Wondrous Makes Better Beer by Doing Less

Craft Beer & Brewing Magazine Podcast

Play Episode Listen Later Jun 19, 2026 72:48

When Wynn Whisenhunt launched Wondrous in the compact bay area town of Emeryville, California—wedged between more well-known neighbors Oakland and Berkeley—he brought with him big ideas about what it would take to make great beer. After growing up around well-known homebrewers like Mike “Tasty” McDole and Jamil Zainasheff, studying brewing in the Siebel-Doemans program, and working at breweries of various scales like Lagunitas and Sante Adairius, he had both the theoretical knowledge and first-hand experience in its practical application, but the first few years of running his own brewery, writing all the recipes, and brewing all the beer taught him the most important lesson of all—the best beers are made by subtraction more than addition. Understanding exactly what each beer needs, and eliminating ingredients or techniques that don't serve that goal or that cause excess intervention, is the real key to taking beers from good to great. In this episode, Whisenhunt discusses both Wondrous Hell—for which he won broze at the 2024 Great American Beer Festival—and his related approach to West Coast IPA like the 98-rated Single Cuff. Along the way, he touches on: designing Hell with initially more complex processes, then simplifying going from a three-yeast blend to dry 34/70 yeast moving from step mashing to single infusion in lager beer unitank process for minimal lager intervention embracing good sulfur and controlling its expression changing from European to North American pils malt in West Coast IPA judging hops not on flavor and aroma but on impact and loudness incorporating modern hop products And more. G&D Chillers G&D now offers their Elite 290 Micro-series with 5H chillers—bringing even more flexibility to their propane-powered lineup. In fact, they're building one right now for Red Clover Ale Co in partnership with Efficiency Vermont. It runs on a Natural Refrigerant with near-zero Global Warming Potential—projected to deliver around 10% more efficiency than A2L refrigerant systems. With 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Explore the Elite 290 Micro-series and more at gdchillers.com/podcast. Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon's newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) Indie Hops—Life is Short. Let's Make It Flavorful. Midea 50/50 Flex This podcast is sponsored by the Midea 50/50 flex—the industry's first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it's perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out [Midea.com/us/](https://Midea.com/us/) for more information on how to take your beer storage to the next level. Old Orchard The beyond-beer space is booming, and Old Orchard is here for it, supplying breweries with fruit ingredients for all your beverage needs: low/no alcohol, hard lemonades, seltzer, cider, and more. Old Orchard has supplied hundreds of industrial customers across 49 states, including nationally and internationally loved brands, so you'll be in good company. More information and free samples are waiting at oldorchard.com/brewer. Encompass You know the pain all too well. You're guessing at market trends, left in the dark about how your liquids are performing on the shelves. You can't tell if your distributors are actually executing the objectives you gave them. But now there's a faster, more real-time, and value-packed way to get the full picture instantly and strengthen those distributor partnerships. Introducing Orbit by Encompass. Orbit Data & CRM connects your production performance directly to the wider beverage market. Orbit Data provides real-time visibility into retailer data, sales, and inventory so you can make faster and clear decisions. It's also a CRM for your supplier sales team that brings total transparency to your distributor relationships, keeping them accountable to what they need to sell and how. Orbit empowers producers to drive decisions with accurate data, discover new profit streams, and pivot faster than ever before. Go to encompasstech.com/launch-orbit for more details. Arryved Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That's where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. Visit arryved.com to learn more. John I. Haas Brewing has always been about creativity—but at scale, it's about control. For more than 100 years, Haas has worked with brewers to push what's possible with hops. And today, that means more control over flavor, efficiency, and consistency. Our advanced products help you get more out of every brew—more flavor where you want it, less waste in the process, faster tank turns, and results you can count on—batch after batch, year after year. From next-generation pellets, such as LupoCORE and LupoMAX, to innovations such as Incognito and Euphorics, our products fit seamlessly into your process—from the hot side through fermentation to the cold side. Advanced hop products are just one of the ways Haas is growing the future of brewing. Learn more at johnihaas.com.

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Wenn im Meer ein Blitz einschlägt, warum sterben dann nicht alle Lebewesen im Wasser?

radioMikro - Wissen für Kinder

Play Episode Listen Later Jun 19, 2026 24:47

Wer im Wasser schwimmt und ein Gewitter geht los, der weiß: Hui, schnell raus aus dem Wasser, sonst wird's gefährlich! Doch was machen Tiere im Wasser, die dort leben und sich nicht in Sicherheit bringen können? Tina und Mischa sorgen sich um die Meerestiere, denn der kleine Aufziehfisch aus der Lachlaborkiste kommt im Versuch eher schlecht weg. Oder haben Qualle, Zitteraal und Co noch ganz besondere Tricks zu ihrer Rettung auf Lager? Hört rein!

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Regional Diagonal vom 19.06.2026

Regional Diagonal

Play Episode Listen Later Jun 19, 2026 15:47

Ausstellung in Grechnen: Die Arbeitsbedingungen in der Schweizer Uhrenindustrie waren im 19. und 20. Jahrhundert sehr hart. Um leistungsfähiger zu bleiben, griffen die Arbeiterinnen und Arbeiter zu viel Schmerzmittel. Zum Beispiel mit zerquetschten Tabletten auf dem Ankebock. Weitere Themen: (00:04:24) SG Der Mann hinter den Heli-Videos Ein Video, das in den sozialen Medien viral gegangen ist, zeigt eine aussergewöhnlich präzise Landung eines Rega-Helikopters in St. Gallen. Innerhalb von wenigen Tagen verbreitete sich das Video rasant und wurde millionenfach angesehen und geteilt. Aufgenommen wurde die Szene vom bekannten Heli-Spotter und Content Creator Pipo, der im Kantonsspital St. Gallen als Koch arbeitet. In seiner Freizeit und während der Arbeitspausen filmt er mit grosser Leidenschaft Rettungshelikopter und dokumentiert deren Einsätze auf seinen Social-Media-Kanälen. Wir lernen Pipo genauer kennen! (00:07:09) LU Hausverkauf: In Luzern kann jetzt die Stadt reingrätschen Die Stadt Luzern kann künftig reingrätschen, wenn jemand grössere Liegenschaften oder Grundstücke an eine andere Partei verkaufen will – und selber zuschlagen. Die Stimmbevölkerung hat am vergangenen Sonntag zu Ja gesagt zu diesem städtischen Vorkaufsrecht. Das Ziel: So sollen mehr preisgünstige Wohnungen entstehen – in Luzern ist die Wohnungssituation wie in den meisten anderen Städten sehr angespannt.Luzern ist damit die erste Stadt der Deutschschweiz, die ein Vorkaufsrecht einführt. Wie soll das funktionieren, und was verspricht sich die Stadt davon? (00:09:54) ZH Kreislaufwirtschaft konkret: ein Augenschein im Bauteillager WC, Türen, Fenster oder Geschirrspüler: Vieles wird beim Bauen herausgerissen und entsorgt. Dabei sollen genau solche Teile häufiger wieder eingebaut und neu verwendet werden. Die sogenannte Kreislaufwirtschaft ist ein erklärtes Ziel der Zürcher Kantonsregierung. Zu diesem Zweck gibt es ein einen Bauteileladen. Ein Lager mit 6000 Bauteilen. Wir sind durchs Lager gewandelt und gemerkt: So einfach ist es gar nicht, mit dem Wiederverwenden. (00:12:40) BS Social Club: Nebenschauplatz – oder geheimer Hotspot der Art Basel? Der Basel Social Club wurde vor einigen Jahren von Kulturschaffenden gegründet. Er findet während der Art Basel immer an einem neen Ort statt. In diesem Jahr ist er in einem leerstehenden Bürogebäude beim Bahnhof. Dieses wird während einer Woche zum Raum für Ausstellungen, Performances, Kulinarik und natürlich Kunst. Vielleicht ist der Basel Social Club DER Place to be an der Art!?

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Lager Time Episode 100; made it, mate

Lager Time

Play Episode Listen Later Jun 19, 2026 24:11

Greetings, bonjour, what's happening?This is episode 100 of the Lager Time podcast. Mate, 100. A oner. A ton. A double-bullseye.Listen. If you've ever listened, read, once or twice, or more, subscribed, unsubscribed, shared, thought it was rubbish or thought it was ok; commented, mentioned it to me that you checked it on Spotify; thankyou.I started this thing back in October 2021. I wasn't performing much anymore and had a whole bunch of stuff that I didn't know what to do with. Never felt like it fitted in with what I was doing. In fact, I never felt like I fitted in, me and stuff; anywhere. I also had years of frustrations of having no outlet for most things that I wrote. It was just me and my bedroom.So after the madness of the pandemic; I'd been messing with music production again and looking into training in voiceover work; which I could do from home. And I was still writing. So with no where to go, a little know-how with the audio; I did this. And somehow, by hook or by crook; I've kept it going.It's been: inconsistent, scrappy, the audio quality has varied, lazy, experimental, ambitious, surprisingly good, sometimes rubbish, a bit nuts, full of mistakes, embarrassing, anxious, aimless, repetitive, pointless, pointed, jagged, circular; all of those; mate.The more I think about it, the more it's quite symbolic of me as a person; flaws and all. And whilst I wish it wasn't like that, that's what it is. And I have tried to improve what I do; as futile as that's sometimes been.But here it is, mate. 100 episodes. A bunch of poems, stories, thoughts and music. Some of which have gone on to become other things; some just sitting there. But they're there, they've been created. So who knows. It's bolstered the armoury and as ineffective, quiet and insignificant as bang might be on the weapon; it's let the world know I'm here, should they casually choose to listen.Sometimes I see this impulse to create things as a bit of an affliction but I'd lying if I said this is not what I want to do, and that I don't get excited, anytime a new idea pops up in that busy street market of a head that sits awkwardly on my body. Sometimes I get a bit embarrassed about doing it or feel guilty for doing it, when I could be doing other, more useful things but I can't switch that impulse off. This is what I do, mate.So large up to the Lager-Lites, ordinary people and all my fellow writers, rappers, poets, painters, sculptors, beat-makers – what else are we gonna do eh?Thankyou for inspiring me.Peas and Taters, PaulThis episode will feature the final chapter of the Way of the Kip story.If you're on Substack, see below This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit cree.substack.com

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Brewer to Brewer: Sean Buchan and Shaun Kalis

Play Episode Listen Later Jun 18, 2026 52:38

Sean Buchan of Cerebral Brewing Co. interviews Shaun Kalis of Ruse Brewing. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:RahrBSGThis German-flavored break is brought to you by Weyermann® Specialty Malts—crafted in Bamberg, Germany and trusted by brewers worldwide for depth, color, and flavor. With a portfolio of over 90 malts, Weyermann® provides the tools to build anything from crisp pilsners with Pilsner Malt to rich Märzens layered with Munich and Vienna. Even complex dark beers using Caramunich and Special W. Whether you're refining classic European styles or pushing modern recipes, order Weyermann® from RahrBSG.Keg LogisticsAs an industry-leading keg management partner, Keg Logistics delivers premium stainless-steel kegs with the flexibility you truly need.Whether you're kegging your first batch or scaling your distribution, choose the program that fits: rent-to-own, flexible term leasing, or pay-per-fill. Get top-quality kegs without massive upfront costs, and terms that grow with you. Thousands of brewers, cider makers, and wineries trust Keg Logistics to keep production flowing. Head to keglogistics.com/allaboutbeer for your custom quote. Keg Logistics – Your Kegs. Your Choice.Stomp StickersIf you've been loyal to your current printer for years, we get it. Switching feels risky. That's why StompStickers.com keeps it simple: low minimums for an easy test run, fast print times so you're never stuck waiting, and a 100% satisfaction guarantee on every order. Thousands of brewers have already trusted them for over 30 years, and now you can try them for less. Head to StompStickers.com and use code TRY15 for 15% off your order.OllieYou're paying too much to process your invoices. Look, it's not your fault. It's just because you're not using Pay Smart yet.Most breweries are stuck with platforms designed for general small businesses, not the craft industry. That's why Pay Smart was built. It's the new payments solution that is fully integrated into leading brewery software like Ekos and Ollie. That means less time chasing payments, fewer workarounds, and more money saved. Want to see how much you can save?Head over to save.withPaySmart.com to learn more and claim an incredible launch offer.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Sean BuchanGuest: Shaun KalisSponsor: Ollie, Stomp Stickers, Keg Logistics, RahrBSGTags: Brewing, Oregon, Inspiration, Pizza, HopsPhoto Credits: Shaun Kalis and Sean BuchanThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

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Hardcore Tonguing

Sportstunde - Das Podcast-Sportmagazin

Play Episode Listen Later Jun 18, 2026 117:33

Show notes?! In this economy?! Yeah, I'm doing em. Griff is back from the technology conference and the people there are freakin HORNY. Also, we gotta be having some of those Sweet Tomatoes / Potatoes (Tuna Tarragon, yum) and arguing over the virtues of Hell's Kitchen on the internet. We also congratulate the nation of Scotland for proving to Boston that they aren't even good at the thing they brag about (getting drunk and fighting), and there's some more World Cup bracket before we take a nice one week break while Griff goes to “drain the swamp.” Alright, have fun out there! ★ Support this podcast ★

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406: Marcus Lager- Kontorets roll för hela hälsan

Health for wealth

Play Episode Listen Later Jun 18, 2026 53:34

Miljön formar beteendet – mer än vi trorI detta avsnitt pratar jag med Marcus Lager från Twitch Health, med avstamp i en spännande delstudie från Mälardalens universitets paraplyprogram Softco – ett forskningsprogram om framtidens hållbara kontor.Vad studien visadeDelstudien, kallad Sofia, är en interventionsstudie med 33 kontorsarbetare på två svenska kontor. Deltagarna delades in i en kontrollgrupp som fick fokusera på hälsosam livsstil – rörelse och bra mat enligt nordiska näringsrekommendationer – och en experimentgrupp som dessutom fick perspektivet kopplat till hållbarhet, klimatpåverkan och aktiva transportsätt. Båda grupperna deltog i fem workshops och fick i den sista använda en app, ursprungligen utvecklad vid Stanford, för att fotografera och beskriva saker i sin kontorsmiljö som de upplevde som hjälpsamma eller hindrande för sin hälsa.Kontoret som arena – men vilket klister håller?Marcus lyfter något som många arbetsgivare just nu brottas med: hur får man medarbetarna att faktiskt vilja komma in till kontoret? Regler och policies är ett sätt att försöka lösa det, men när man mäter verkligheten mot intentionerna i passersystem ser man att det sällan stämmer. Det handlar om något annat.Relationer byggs inte i bokade möten. De byggs i det som händer mellan mötena, vid kaffemaskinen, i korridoren, när man råkar mötas i en reception som är designad mer som ett fik än en sluss. Det lilla som gör stor skillnadEn av de roligaste konkreta insikterna i samtalet är hur stor effekt enkla saker kan ha. Marcus nämner handdukar som ett exempel. Att inte behöva ta med sig en handduk hemifrån till träningen på jobbet, eller hänga den blöt på kontorsstolen efteråt, är något som slår oväntat högt i kundnöjdhet. Det känns som ett hotell, säger medarbetarna. Och den känslan av omtanke smittar av sig på hela upplevelsen av arbetsplatsen.Ensamheten vi inte pratar omMarcus avslutar samtalet med något som väger tungt. Ensamheten skenar i världen. Vi är fler människor än någonsin, och ändå rapporterar fler och fler en djup känsla av isolering. Och arbetsplatsen spelar en roll i det som är svår att överskatta – inte för att den kan lösa allt, men för att den för många är det primära sociala sammanhanget.Det spontana samtalet vid kaffemaskinen, promenaden till och från kontoret, känslan av att vara behövd och efterfrågad – det är saker som inte kan bokas in i en kalender eller ersättas av ett Teams-möte. Det kräver att vi faktiskt är på samma plats.Och kanske räcker det ibland med just det – att stanna upp, ställa en riktig fråga och bry sig lite extra om den kollegan som inte verkar ha så mycket att gå tillbaka till efter jobbet.Reflektionsfrågor för dig som individTänk på den miljö du jobbar i just nu. Vad i den miljön stöttar dina hälsosamma vanor – och vad motarbetar dem? Är det något konkret du skulle kunna förändra eller påverka?Hur mycket av ditt beteende på jobbet styrs av det som finns nära till hands, snarare än av medvetna val? Och vad säger det om hur du skulle vilja att din miljö var utformad?Finns det en kollega i din omgivning som du egentligen inte vet så mycket om hur de mår – och som kanske skulle uppskatta att du stannade upp och frågade på riktigt?Reflektionsfrågor för er som team eller organisationOm ni frågade era medarbetare vad i kontorsmiljön som hjälper respektive hindrar deras hälsa – vad tror ni att svaren skulle vara, och hur länge sedan är det ni faktiskt frågade?Hur ser ert "klister" ut – det som gör att medarbetare faktiskt vill komma in till kontoret? Är det något ni aktivt jobbar med, eller har det mest uppstått av sig självt?Vilka enkla förändringar i er miljö, stora som små, skulle kunna sänka tröskeln för hälsosamma beteenden under arbetsdagen – utan att det handlar om förbud eller regler? Hosted on Acast. See acast.com/privacy for more information.

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WM-Woche, Knicks-Titel, Paris–LA-Perspektiven und große Sportgeschichten

Play Episode Listen Later Jun 18, 2026 47:42

Eine Woche Fußball-Weltmeisterschaft liegt hinter uns – und natürlich geht auch die Sportstunde auf das Turnier in den USA, Mexiko und Kanada ein. Olli meldet sich mit Eindrücken aus den USA, unter anderem aus Philadelphia und Boston. Dazu schauen wir auf den überzeugenden deutschen 7:1-Sieg gegen Curaçao, Überraschungen bei den großen Nationen und Geschichten abseits des Rasens. Unsere Sportler der Woche kommen diesmal aus New York: Die New York Knicks sind endlich wieder NBA-Champion. Nach einer jahrzehntelangen Wartezeit feiern Jalen Brunson, Mikal Bridges, Josh Hart, OG Anunoby, Karl-Anthony Towns und Head Coach Mike Brown den großen Triumph. Aus deutscher Sicht besonders spannend: Ariel Hukporti gehört zum Meisterkader – Alice stellt seine Karriere genauer vor. Auch Basketball abseits der NBA ist Thema: Adrian Breitlauch, Vereinslegende der Eisbären Bremerhaven, spricht über seine besondere Verbindung zu Afrika, Basketball in Ruanda und sein nächstes Abenteuer mit Kigali. Dazu blicken wir auf die BBL-Finals zwischen Bayern München und Alba Berlin. Bei der Fußball-WM rückt auch ein besonderer Torwart in den Fokus: Vozinha, der Keeper von Kap Verde, wird nach seiner starken Leistung gegen Spanien zum Volkshelden. Außerdem geht es um Alexandra Burghardts Karriereende und ihre außergewöhnliche olympische Geschichte zwischen Sommer- und Winterspielen. Ein großer Schwerpunkt der Folge ist unsere Reihe „Zwischen Paris '24 und LA '28“. Mit Lorena Brandl sprechen wir über Taekwondo, ihren EM-Titel, Drucksituationen und den Blick Richtung Los Angeles. Tobias Kirch, Sportdirektor des Deutschen Fechterbundes, ordnet die Situation des deutschen Fechtens ein. Und Schwimmer Josha Salchow erklärt, warum Eigeninitiative und mediale Präsenz für Athletinnen und Athleten immer wichtiger werden. Außerdem in der Folge: Fecht-EM in Antony, Golf und die U.S. Open, Tour de Suisse, Diamond League in Doha, Pferdesport in Ascot und natürlich weitere WM-Geschichten. Unser Flop der Woche führt zurück zur Fußball-WM: Ein möglicher Drohnen-Spionagefall im südkoreanischen Lager sorgt für Aufregung. Dazu kommt das frühe Trainer-Aus bei Tunesien nach nur einem WM-Spiel. Eine Folge voller WM-Fieber, Basketball-Geschichte, olympischer Perspektiven, Randsport, Interviews und Geschichten aus der ganzen Welt des Sports! Sportstunde – weil Sport mehr ist als das Ergebnis. ________________________________________________________ Hier gibt es die Interviews in voller Länge: Apple Podcasts Spotify You Tube Website: Sportstunde-Magazin

How Do Brewers Overcome the "Lager is Cheap" Messaging

Play Episode Listen Later Jun 17, 2026 47:55

Andy Crouch hosts a special episode of the podcast recorded live from Notch Brewing's Forever Lager '26 Festival. The panel includes Brittney Barrie of Barrie Haus Brewing, Tom Beckmann of Goldfinger Brewing, and Todd DiMatteo of Good Word Brewing. Together they answer the question "How Do Brewers Overcome the 'Lager is Cheap' Messaging." Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Andy CrouchGuests: Brittney Barrie, Tom Beckmann, Todd DiMatteo Sponsors: All About BeerTags: LagerPhoto:

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Last Call - AleSmith - Sun Path Peach Lager

Rock & Roll Happy Hour

Play Episode Listen Later Jun 17, 2026 1:49

Hard to beat perfectly rip stone fruit in the summertime, combine that with a light American Lager and you've really got magic! That's exactly what AleSmith Sun Path taste like, the best parts of summer. Light peach flavor married with an easy drinking Lager makes this an ideal beer for the 4th of July, a BBQ or the San Diego County Fair!

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One Iconic Beer: Bass Ale

Craft Beer & Brewing Magazine Podcast

Play Episode Listen Later Jun 15, 2026 53:36

On this episode, you'll hear the remarkable story of Bass Pale Ale. This story begins at the dawn of the industrial age, and charts Bass's rise as one of the first global brewing brands. Over the course of two centuries, its pale ales evolved to meet the times, and today we know Bass as one of Britain's classic cask ales—a beer enjoying a current renaissance among the country's pubs. In many ways, in telling the story of Bass, we're recounting the history of brewing in Britain over the past two centuries: its technological and industrial rise, the collapse that befell the giants over the past generation, and, perhaps, an encouraging revival. You'll hear from Harry White, who started at Bass in the research and development department in 1977. He would become Director of Quality Assurance in 1989, and stayed with the company until 2007. Today he is the chairman of the National Brewery Heritage Trust in Burton Upon Trent. You'll also hear from Pete Brown, one of the most celebrated beer writers in the world and the author of over a dozen books, including his most recent, Tasting Notes – The Art and Science of Pairing Beer and Music.It's an amazing brewery and an amazing story, all befitting one of the world's most iconic beers.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This episode is sponsored by:RahrBSGThis episode of the One Iconic Beer podcast is supported by RahrBSG – trusted supplier to brewers, distillers, and beverage makers across North America. From the barley field to your brewhouse, we're proud to support the people behind great beer with the ingredients, expertise, and service they depend on. Whether you're brewing the next great American Double IPA or crafting an award-winning continental lager, RahrbSG provides the industry's finest quality, selection, and support. Behind every great – or even iconic – pint, there is a partner who knows what it takes to make it happen. RahrBSG is proud to keep the beer flowing with you. Escarpment LabsTired of inconsistent fermentations and off-flavors in your beer? It's time to strike back with Yeast Lightning Nutrient from Escarpment Labs. Unlike generic nutrients, Yeast Lightning is a balanced blend containing bioavailable zinc, magnesium, and B vitamins designed specifically for beer yeast. It's been proven to shorten fermentation times and improve final beer flavor. Plus, it helps you get more generations out of your yeast, saving you money on every batch. Whether it's a dry-hopped IPA or a crisp lager, give your yeast the fuel they actually need. Order your first pack today by emailing sales@escarpmentlabs.com. Mention the All About Beer podcast to get free shipping on your first order.Host: Jeff AlworthGuests: Harry White, Pete BrownSponsor: Escarpment Labratories, RahrBSG, All About BeerTags: Bass AleLogo Design: Jeff QuinnThe following music was used for this media project:Lounge R&B PianoBy Music_for_videoshttps://pixabay.com/music/rnb-lounge-rampb-piano-166431/ ★ Support this podcast on Patreon ★

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487: Ben Allgood and Brady Jones of Geisthaus are Finding their Brewing Identity by Focusing on Lager

Play Episode Listen Later Jun 12, 2026 81:38

For brewing industry veterans Ben Allgood and Brady Jones, the chance to open their own brewery in Sacramento, California—Geisthaus—meant endless possibility, but they chose to intentionally limit themselves to lagers. Despite that self-imposed restriction, they're finding space for a range of creative expressions within the familiar worlds of pilsner and helles—but they're also not shying away from experimenting with hazy pale lager. In this episode, Allgood and Jones discuss: the choices they make in seven different pils recipes hops such as Spalt Select and Mittlefrüh and their impact on pils brewing pils with local and regional craft malts building “rustic robustness” in helles finding character with the White Labs WLP833 German Bock strain testing lager recipes head-to-head with house yeast and 34/70 the importance of high carbonation pulling levers to boost haze in pale lager the ins and outs of Lallemand's NovaLager strain using New Zealand hops for haze stability in lager And more. G&D Chillers G&D's new Elite 290 Micro-series runs on a Natural Refrigerant with near-zero Global Warming Potential—built for brewers who care about sustainability and performance. They recently built one for New Belgium Brewing, delivering around 50% energy savings over CO₂ systems and 9% more efficiency than A2Ls. That's real-world impact from a brewery that knows what it takes. With 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Learn more about sustainable chiller solutions at gdchillers.com/podcast. Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon's newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) Indie Hops—Life is Short. Let's Make It Flavorful. Midea 50/50 Flex If you're like many podcast listeners, you've got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry's first dual compartment three-way convertible freezer. Here's what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you'll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it's designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out Midea.com/us/ to get more info about this game changer today. Cheers! Old Orchard Your brewery deserves a supplier that can keep your customers engaged with new flavors. That's why Old Orchard releases juice concentrates and blends with trending flavor profiles like White Sangria and Passion Orange Guava. If you need a custom solution, Old Orchard's R&D team wants to hear from you. Fruit ingredients that get you: get Old Orchard's free samples at oldorchard.com/brewer. Encompass You know the pain all too well. You're guessing at market trends, left in the dark about how your liquids are performing on the shelves. You can't tell if your distributors are actually executing the objectives you gave them. But now there's a faster, more real-time, and value-packed way to get the full picture instantly and strengthen those distributor partnerships. Introducing Orbit by Encompass. Orbit Data & CRM connects your production performance directly to the wider beverage market. Orbit Data provides real-time visibility into retailer data, sales, and inventory so you can make faster and clear decisions. It's also a CRM for your supplier sales team that brings total transparency to your distributor relationships, keeping them accountable to what they need to sell and how. Orbit empowers producers to drive decisions with accurate data, discover new profit streams, and pivot faster than ever before. Go to encompasstech.com/launch-orbit for more details. Arryved Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That's where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. See it in action at CBC 2026, Booth 1626, or visit arryved.com to learn more. John I. Haas Brewing has always been about creativity—but at scale, it's about control. For more than 100 years, Haas has worked with brewers to push what's possible with hops. And today, that means more control over flavor, efficiency, and consistency. Our advanced products help you get more out of every brew—more flavor where you want it, less waste in the process, faster tank turns, and results you can count on—batch after batch, year after year. From next-generation pellets, such as LupoCORE and LupoMAX, to innovations such as Incognito and Euphorics, our products fit seamlessly into your process—from the hot side through fermentation to the cold side. Advanced hop products are just one of the ways Haas is growing the future of brewing. Learn more at johnihaas.com.

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Building a Leaner, Meaner, More Cost Effective IPA

Play Episode Listen Later Jun 12, 2026 50:57

What if using less hops made beer more hoppy? In a series of trials one North Carolina brewery was able to prove, by using advanced hop products, thiol flavors could be boosted through efficient use of ingredients, rather than more-is-better. Better beer. Better efficiency. Lower cost. It's a whole new way to use hops. And consumers are enthusiastic not only of the flavors, but also the lower price of the beer!On this bonus episode, we are going to talk about thiolized flavor from advanced hop products. Host Don Tse talks with Hopsteiner and NoDa Brewing Company about how NoDa was able to use new products to achieve a unique flavor outcome.GuestsChad Henderson is one of the founding members of NoDa Brewing Company. He started as the head brewer and became Co-Owner in 2014 after the company's 3rd year anniversary. Chad's focus with NoDa Brewing Company has been to produce exciting and consistent beer varieties while also looking at increasing brewhouse and production efficiency. Chad's innovation and product utilization have contributed to multiple awards and increased sales as well as inserting new styles into the market without jeopardizing NoDa's current portfolio.Steve Bradt has enjoyed a long and rewarding career in craft brewing, beginning in 1989 at the newly opened Free State Brewing Co. in Lawrence, Kansas and now extending into the supply side as regional representative for Hopsteiner where a lifelong passion for hops gets a chance to grow in a new direction. Steve has established and maintained a strong relationship to the brewing community as brewer, beer judge, writer, and through service and leadership in the Brewers Association, Master Brewers Association of the Americas and Kansas Brewers Guild, as well as other organizations.This Episode is Sponsored by:HopsteinerThis episode is brought to you by Hopsteiner and Alora™ hops. If you're looking for the next breakthrough aroma variety, Alora delivers. With 5 times more bound 3MH thiol precursors than Cascade hops, Alora gives brewers incredible potential for unlocking vibrant tropical and citrus character. Add in a unique oil profile featuring over 50% selinene—and you get expressive notes of peach, apricot, yuzu, and sweet melon. Discover otherworldly flavor with Alora™. Shop Alora and other products at shop.Hopsteiner.com.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Don TseGuests: Steve Bradt and Chad HendersonSponsors: HopsteinerTags: Hops, Flavor, BrewingPhoto: HopsteinerThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

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Feinste Importware am New Music Friday

Sounds!

Play Episode Listen Later Jun 12, 2026 111:16

Österreich (Sofie Royer), Südafrika (Bongeziwe Mabandla), Kanada (Finn Wolfhard), Deutschland (DJ Koze) oder doch USA (Olivia Rodrigo)? Die Sounds!-Importbox hat alles auf Lager - absolut zollfrei. Wir hören uns durch die musikalischen Highlights des New Music Friday.

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Neue Asylregeln treten in Kraft: Was an Europas Grenzen jetzt gilt

B5 Thema des Tages

Play Episode Listen Later Jun 12, 2026 9:34

Lager für Geflüchtete im EU-Ausland, Umverteilung von Geflüchteten und schnellere Abschiebungen. Heute tritt die größte EU-Asylreform seit den 80er Jahren, GEAS, in Kraft. Im BR24 Thema des Tages schauen wir darauf wie das an EU-Außengrenzen umgesetzt werden soll und was das für die Praxis im Bundesamt für Migration und Flüchtlinge bedeutet.

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Brewer to Brewer: Rob Bessett and Sean Buchan

Play Episode Listen Later Jun 11, 2026 51:45

Rob Bessett of Milieu Fermentation interviews Sean Buchan of Cerebral Brewing Co.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:SennosSennos just changed the fermentation intelligence game—again. Their new Intelligent Fusion Module packs five high-precision sensors—pH, pressure, temperature, dissolved oxygen, and conductivity—into a single compact module. One tank port and complete fermentation visibility. And, it's built to evolve. New sensing capabilities will be added over time, so your SennosM3 gets smarter as brewing science advances. Stop patching together multiple devices. Invest in an intelligence platform built for what's next. Visit sennos.comMalteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.OllieYou're paying too much to process your invoices. Look, it's not your fault. It's just because you're not using Pay Smart yet.Most breweries are stuck with platforms designed for general small businesses, not the craft industry. That's why Pay Smart was built. It's the new payments solution that is fully integrated into leading brewery software like Ekos and Ollie. That means less time chasing payments, fewer workarounds, and more money saved. Want to see how much you can save?Head over to save.withPaySmart.com to learn more and claim an incredible launch offer.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Rob BessettGuest: Sean BuchanSponsor: Ollie, Sennos, John I. Haas, Malteurop,Tags: Brewing, Colorado, IPA, Growth, Barrels, StoutPhoto Credits: Sean Buchan and Rob BessettThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

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James Dolan the hero we need

Play Episode Listen Later Jun 11, 2026 94:14

The boys are back for another episode of Beer Engine, recorded live while Game 4 of the NBA Finals played out in the background. As you'd expect, there are plenty of basketball interruptions, score checks and completely unqualified sporting opinions mixed in with the usual beer-fuelled conversation.The big feature this week is the launch of the inaugural Beer Engine World Cup of Beer. Inspired by sporting tournaments around the globe, Tony and Griff begin the impossible task of pitting classic beer styles against each other in a knockout bracket to determine the greatest beer style of all time.Will traditional lagers reign supreme? Can pale ales overcome the competition? Do dark beers get the respect they deserve? The arguments begin here.Along the way, the discussion drifts through brewing, beer culture, industry news, favourite styles, brewery experiences and the eternal challenge of deciding what actually makes a beer “great”.In This EpisodeWatching Game 4 of the NBA Finals while recordingLive reactions, distractions and basketball chatIntroducing the Beer Engine World Cup of BeerBuilding the first tournament bracketClassic beer styles go head-to-headThe most influential beers of all timeUnderrated and overrated beer stylesLager versus ale: the eternal debateDark beer appreciation societyBrewery stories and brewing observationsCraft beer trends and industry chatterListener arguments waiting to happenThe Beer Engine World Cup of BeerThe Beer Engine World Cup of Beer aims to answer a question nobody can agree on:What is the greatest beer style ever created?Over the coming episodes, beer styles from around the world will battle through a tournament bracket featuring classic lagers, pale ales, IPAs, stouts, porters, Belgian ales, wheat beers, pilsners and more.Expect controversy, questionable decisions and plenty of passionate defence of favourite styles. ★ Support this podcast ★

ProChiller PROGreen along with Hanabi Lager

Brew Ha Ha Podcast

Play Episode Listen Later Jun 11, 2026 41:13

Jim Vander Giessen with Prochiller PROGreen and Nick Gislason from Hanabi Lager join us on Brew Ha Ha with Herlinda Heras and Daedalus Howell. Nick has been on the show before, the last time was this episode last January. Jim Vander Giessen is a co-founder and CEO of Prochiller. He is in California for the ProGreen50 Showcase in Napa. Jim Weatherwax from ProChiller is also in the studio today. ProChiller manufactures a wide range of refrigerant systems. They have a new product line called PROGreen Solutions which uses refrigerants that have a negligible global warming potential. Herlinda discovered this company at the Craft Brewers Conference in Philadelphia. ProChiller was showing their PROGreen systems at the conference. Herlinda was there with a friend who introduced her to them. They mentioned that they were coming to California soon to present their products in Napa and they have just arrived. ProChiller and Hanabi Lager Nick Gislason is the owner of Hanabi Lager. He is also a professional winemaker and he knows the ProChiller company from using their systems in the winery. Refrigeration is important to both industries. Nick is doing a six-month experiment with a ProChiller system.•-• •-• -••• -•-•Visit Russian River Brewing Co. in Santa Rosa on 4th St. and at their big Windsor location. Check out their website and socials for up-to-date hours, menus, beers and more.•-• •-• -••• -•-• In brewing or winemaking, you need chilling for different steps in the process and up to the finished goods. In both cases, there is fermentation which produces heat. If you let the fermentation run away, it ruins the product. You have to pull the heat out and move it from the tank to a radiator outside. The ProChiller PROGreen system is a CO2 based chiller that does not use traditional chemical refrigerants. Those chemicals have a high global warming potential if they are ever accidentally released. But the CO2 has a negligible index, about 1, compared too 500 or more. Nick explains his reasons for chosing to work with this new system. CO2 chillers actually produce boiling water as a “waste product” which is very useful around the brewery. ProChiller will be demonstrating the PROGreen chiller on Thursday, June 11, at Hanabi Lager in Napa. Soon they will hold other demos in the Sonoma County area.

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Now That Lager is Cool, How Long Until it's Not?

equipment lager amusement apple music playlist

Play Episode Listen Later Jun 10, 2026 49:45

A panel conversation recorded during Notch Brewing's Forever Lager '26 festival. A smart group of brewing professionals got together and answered the question: How do you stay relevant in a copycat craft brewery world? Guests include: Kaitlyn LeLoup, Jason Bullen, Morgan Snyder, Amanda Cardinali. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuests: Kaitlyn LeLoup, Jason Bullen, Morgan Snyder, Amanda CardinaliSponsors: John I. Haas, All About BeerTags: lagerPhoto: by John Holl

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284. AMUSEMENT LAGER/ Equipment

Two Tunes Podcast

Play Episode Listen Later Jun 9, 2026 36:57

This episode covers追憶の中で by AMUSEMENT LAGERLAB COAT by EquipmentWebsite: https://redcircle.com/shows/two-tunes-podcastInstagram: https://instagram.com/twotunespodcast?igshid=13gpurxc3bf2qDiscord: https://discord.gg/eYMwBuJ6GeRSS Feed: https://feeds.redcircle.com/baeeceec-9527-475d-85b5-d9da2eea19d3E-mail: twotunespodcast@gmail.com2025 Apple Music Playlist https://music.apple.com/us/playlist/two-tunes-2025-playlist/pl.u-KVXByaBFRGa3R2024 Apple Music Playlist https://music.apple.com/us/playlist/two-tunes-2024-playlist/pl.u-WabZymVilPBDl2023 Apple Music Playlist: https://music.apple.com/us/playlist/two-tunes-2023-playlist/pl.u-8aAV7KyhLYBKL2022 Apple Music Playlist: https://music.apple.com/us/playlist/two-tunes-2022-playlist/pl.u-KVXByy1uRGa3R2021 Apple Music Playlist: https://music.apple.com/us/playlist/two-tunes-2021-playlist/pl.u-xlyNDDPuDybPD

Klassenlehrpersonen schlagen Alarm

Apropos – der tägliche Podcast des Tages-Anzeigers

Play Episode Listen Later Jun 8, 2026 16:42

Klassenlehrpersonen organisieren Lager, Elternabende, Schulausflüge. Sie sind Ansprechpersonen für Zukunftsängste, bei Konflikten, bei Spezialfällen. Sie sind die Schnittstelle zwischen Schule, Eltern, Schülerinnen und Schülern. Und daneben unterrichten sie ja auch noch ganz normal ihre Fächer. Fast immer mehrere. Die Aufgabe von Klassenlehrpersonen ist also anspruchsvoll. Und sie wird immer anspruchsvoller, sagen die, die den Job machen. Die Lehrerinnen und Lehrer merken das in Form von immer mehr Überstunden, die nicht in ihrem Lohn enthalten sind. Die Kantone merken es, weil sie immer weniger Lehrpersonen finden, die auch Klassenlehrperson sein wollen. Wie hat sich die Aufgabe der Klassenlehrerinnen und -lehrer verändert? Warum schaltet sich jetzt vermehrt die Politik ein? Welche Lösungen gibt es? Und braucht es künftig überhaupt mehr Klassenlehrpersonen als heute? In einer neuen Folge des täglichen Podcasts «Apropos» spricht Bildungsredaktorin Claudia Blumer über die anspruchsvollen Aufgaben von Klassenlehrpersonen und warum sich die Politik zunehmend in den Schuldiskurs einschaltet. Host: Alexandra Aregger Produzentin: Sibylle Hartmann Mehr zum Politikum um die Klassenlehrpersonen: Klassenlehrer schlagen Alarm: «Vielleicht führt die Schule dann Bürozeiten ein. Irgendwo hat es Grenzen» Bildung im Kanton Zürich: Winterthur unterstützt Referendum gegen neues Lehrpersonalgesetz Neuer Berufsauftrag für Lehrpersonen: Kantonsrat will Lehrpersonen 83 Millionen mehr Lohn zahlen – Gemeinden prüfen das Referendum Mehr zum Podium zum Fall Maisano gibt es hier. Unser Tagi-Spezialangebot für Podcast-Hörer:innen: tagiabo.chHabt ihr Feedback, Ideen oder Kritik zu «Apropos»? Schreibt uns an podcasts@tamedia.ch Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Brewer to Brewer: Alyssa Hoberer and Rob Bessett

Play Episode Listen Later Jun 4, 2026 60:09

Alyssa Hoberer of Full Frame Beer interviews Rob Bessett of milieu fermentation company.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:RahrBSGThis German-flavored break is brought to you by Weyermann® Specialty Malts—crafted in Bamberg, Germany and trusted by brewers worldwide for depth, color, and flavor. With a portfolio of over 90 malts, Weyermann® provides the tools to build anything from crisp pilsners with Pilsner Malt to rich Märzens layered with Munich and Vienna. Even complex dark beers using Caramunich and Special W. Whether you're refining classic European styles or pushing modern recipes, order Weyermann® from RahrBSG.Keg LogisticsAs an industry-leading keg management partner, Keg Logistics delivers premium stainless-steel kegs with the flexibility you truly need.Whether you're kegging your first batch or scaling your distribution, choose the program that fits: rent-to-own, flexible term leasing, or pay-per-fill. Get top-quality kegs without massive upfront costs, and terms that grow with you. Thousands of brewers, cider makers, and wineries trust Keg Logistics to keep production flowing. Head to keglogistics.com/allaboutbeer for your custom quote. Keg Logistics – Your Kegs. Your Choice.Stomp StickersIf you've been loyal to your current printer for years, we get it. Switching feels risky. That's why StompStickers.com keeps it simple: low minimums for an easy test run, fast print times so you're never stuck waiting, and a 100% satisfaction guarantee on every order. Thousands of brewers have already trusted them for over 30 years, and now you can try them for less. Head to StompStickers.com and use code TRY15 for 15% off your order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Alyssa HobererGuest: Rob BessettSponsor: RahrBSG, Keg Logistics, Stomp Stickers, All About BeerTags: Brewing, Barrel-aged, brewer/owner, business, maltPhoto Credits: Rob Bessett and Alyssa HobererThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

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Straight to the pool room. (Griff forgot the notes)

Play Episode Listen Later Jun 4, 2026 108:33

In this episode of Beer Engine, Tony and Griff are back behind the microphones to discuss the latest happenings in the world of craft beer, brewing, hospitality and everything in between.The conversation covers the challenges facing independent breweries, industry trends, new beer releases, and the realities of running a brewery in regional Australia. Along the way, the discussion wanders into brewing techniques, beer styles, customer expectations, hospitality experiences and the ever-changing landscape of the Australian beer scene.As always, there are plenty of tangents, laughs, strong opinions and stories from behind the scenes of brewery life.Topics DiscussedThe current state of the Australian craft beer industryNew beer releases and what's on tapBrewing processes and production challengesBeer styles and recipe developmentHospitality and customer experiencesEvents, festivals and beer cultureRegional brewing and local communitiesPackaging, branding and marketingIndustry news and trendsGeneral beer nerd discussions and listener favouritesFeatured BeersA selection of locally brewed beers, seasonal releases and industry favourites are discussed throughout the episode, alongside insights into what makes great beer and the stories behind the brews.About Beer EngineBeer Engine is a podcast for beer lovers, brewers and anyone interested in the craft beer industry. Hosted by Tony and Griff, each episode explores brewing, beer culture, hospitality, industry news and the stories that make independent beer unique.Whether you're a professional brewer, homebrewer, hospitality worker or simply someone who enjoys a great pint, Beer Engine delivers conversations from the heart of the Australian beer community.Follow Beer EngineSubscribe wherever you get your podcasts and follow along for future episodes featuring beer reviews, brewery insights, industry discussions and plenty of brewing banter. ★ Support this podcast ★

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Jeremy Marshall with Lagunitas Trooper West Coast IPA

Brew Ha Ha Podcast

Play Episode Listen Later Jun 4, 2026 41:49

Jeremy Marshall from Lagunitas has brought their Trooper West Coast IPA to Brew Ha Ha with Herlinda Heras and Daedalus Howell. Jeremy was on Brew Ha Ha on this episode of November 22, 2018. Lagunitas is putting on an air guitar contest to celebrate the release of their Trooper West Coast IPA. Jeremy will pour from a growler of the Trooper West Coast IPA, drawn straight from the tank. The air guitar championship is set for 6/6/26. That’s Saturday, June 6, 2026, the same day as the beer release. Herlinda will be one of the judges. It’s a collaboration with Iron Maiden lead singer Bruce Dickerson. He is a beer guy, an entrepreneur, and a motivational speaker too. To register as a contestant, you will need to provide your stage name. Sign up at Eventbrite right here under Lagunitas Trooper, or look on Instagram, Facebook. If you’re interested, act fast, since they will cap the number of contestants. The prize is an actual real guitar, a 50th anniversary edition Fender. Contestants must choose the song they will perform when they register. These are the three songs to choose from:– Hallowed Be Thy Name, 5 to 5½ minutes– Two Minutes to Midnight, 3 minutes– Phantom of the Opera, 6 minutes ++++++Visit Russian River Brewing Co. in Santa Rosa on 4th St. and at their big Windsor location. Check out their website and socials for up-to-date hours, menus, beers and more.++++++ A US Partner for Trooper Ale Robinsons Brewery in England was the first to give the name Trooper to their signature premium ale. There is also a Brazilian Trooper ale. So when Iron Maiden was searching for a US partner, Bruce’s son’s wife told Bruce that Lagunitas was the perfect fit. Eventually Jeremy went to meet them backstage after a concert. He brought a cooler full of samples to share with a who’s who of metal bands. He found that Bruce was quite articulate about what flavors he liked. The Lagunitas Trooper West Coast IPA uses a new hop called Krush. Jeremy likes its flavor profile. He tastes “weed, passion fruit, guava…” It was HBC586 in development and now it's Krush. Watch out for a 100% Krush Beer for the radio station The Krush KRSH 95.9! Jeremy confirms that Heineken is letting Lagunitas be Lagunitas. Heineken is the only worldwide beer company that is still majority owned by the family. Jeremy went to UC Davis and studied brewing science. Michael Lewis and Charlie Bamforth were his teachers. They taught English ale styles, whereas Seibel in Germany is where to learn about lager beers. Lagers are a colder, longer stored style, like Coors Banquet or Budweiser. He describes the students at Davis as Beards versus Vests. Wine guys wore vests and beer guys had beards. Lager and Ale Compared to Lager, Ale is a little fruitier, and louder. If you hop it even more, you get to IPA. They are produced quicker and are more expressive and more popular in America. Wisconsin’s German-American community drove that city’s brewing history, so they made more German Lager styles. After UC Davis, Jeremy’s first beer gig was Lagunitas. Tony asked where else he sent the letter. He wrote to all the breweries that made the beer he drank at Davis. Most were Ales, like Arrogant Bastard from Stone. Jeremy has seen it all at Lagunitas. He knows that in the future, the successful breweries will have great focus and discipline. Other than Lagunitas, Russian River Brewing Co. is an example of that.

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Creative Ways to Bring People to a Brewery

GEOlino Spezial – Der Wissenspodcast für junge Entdeckerinnen und Entdecker

Play Episode Listen Later Jun 3, 2026 54:06

As the summer season heats up, Jason Ufema of Shy Bear Brewing joins the podcast to talk about how he is embracing outdoor space, an active kitchen, and brewing beers that bring people in for a good time. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Jason UfemaSponsors: All About BeerTags: Hospitality, music, brewing, locationPhoto:

business water beer brewing ale breweries lager ipa craft beer stout yeast hops creative ways pints malt pilsner homebrewing microbrew john holl all about beer steal this beer

Katzen

Play Episode Listen Later Jun 2, 2026 25:36 Transcription Available

+++ Alle Rabattcodes und Infos zu unseren Werbepartnern finden Sie hier: https://linktr.ee/geolino_spezial +++ Infos zu GEOlino Live findet ihr auf www.geolino.de +++ Ivy nimmt dich mit auf eine flauschige Entdeckungsreise durch die Welt der Katzen. In dieser Folge erfährst du, wie vielfältig die Katzenfamilie wirklich ist — von winzigen Rostkatzen über flinke Luchse bis zu mächtigen Großkatzen wie Tiger und Löwe. Wir klären, wie viele Arten es gibt, wo Katzen leben, was sie fressen und welche Superkräfte ihnen ihre Körper und Sinne verleihen: hochsensible Augen, Ohren wie Satellitenschüsseln, 200 Millionen Riechsinneszellen und Tasthaare, die Hindernisse sogar im Dunkeln spüren. +++ Ihr habt einen guten Witz auf Lager? Schickt ihn uns per Sprachnachricht an 0160-3519068 und werdet Teil des Podcasts! +++ GEOlino Spezial - Der Wissenspodcast für junge Entdeckerinnen und Entdecker +++ Host: Ivy Haase, Audio-Produktion: Aleksandra Zebisch, Skript: Luisa Filip +++ Noch mehr GEOlino für zu Hause? Schaut einfach unter www.geolino.de/spezial +++ Dieser Podcast enthält KI-Elemente. Dieser Podcast wird vermarktet von Julep Media: sales@julep.de Wir verarbeiten im Zusammenhang mit dem Angebot unserer Podcasts Daten. Wenn Sie der automatischen Übermittlung der Daten widersprechen wollen, melden Sie sich hier: datenschutz@julep.de

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EU-Asylpolitik: Abschiebezentren als neues Modell?

News Plus

Play Episode Listen Later Jun 2, 2026 15:08

Die EU verschärft ihre Asylpolitik und prüft neue Wege bei Abschiebungen. Künftig könnten abgewiesene Asylsuchende auch in Drittstaaten untergebracht werden – nach dem Vorbild Italiens, das bereits Lager in Albanien betreibt. Kritiker warnen vor rechtlichen Grauzonen und einem Abbau von Schutzrechten. Doch wie realistisch ist dieses Modell tatsächlich? ____________________ Habt Ihr Fragen oder Themen-Inputs? Schreibt uns gerne per Mail an newsplus@srf.ch oder sendet uns eine Text-/Sprachnachricht an 076 320 10 37. ____________________ In dieser Episode zu hören: - Charles Liebherr (SRF EU-Korrespondent) - Franco Battel (SRF Italien-Korrespondent) ____________________ Team: - Moderation: Salvador Atasoy - Produktion: Daniela Püntener - Mitarbeit: Reena Thelly ____________________ Das ist «News Plus»: In einer Viertelstunde die Welt besser verstehen – ein Thema, neue Perspektiven und Antworten auf eure Fragen. Unsere Korrespondenten und Expertinnen aus der Schweiz und der Welt erklären, analysieren und erzählen, was sie bewegt. Ihr erreicht uns mit euren Fragen und Inputs per Mail an newsplus@srf.ch oder per Sprachnachricht an 076 320 10 37. News Plus von SRF erscheint jeden Wochentag um 16 Uhr rechtzeitig zum Feierabend.

Episode 391 Zichovec Krahulík 11 (lager tchèque)

Binouze USA

Play Episode Listen Later Jun 1, 2026 47:20

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AAB: 93 The Budding Science of New Yeast Strains

mexican lager lemondrop michelada

Play Episode Listen Later Jun 1, 2026 53:50

Without yeast, there is no beer. Yeast occurs naturally and for millennia, it operated mysteriously. After the invention of the microscope, scientists could see and start to isolate and control yeast. Now, thanks to new scientific developments, there are new yeast strains, designed to work better in current breweries, with current ingredients and to produce currently in vogue flavors.There is probably no other area in brewing where science is making beer better.This Episode is Sponsored by:HopsteinerLet's talk brewhouse efficiency: Replacing pellet loads with Salvo cannot only boost aroma density, but reduce trub load and increase beer wart. Seems like simple math, but if it is still not obvious— replacing pellets with Salvo can give you MORE BEER per batch with BETTER brewhouse efficiency. Salvo —designed for brewers who are tired of sacrificing yield for aroma Explore flavor solutions at shop.hopsteiner.com.Escarpment LaboratoriesTired of inconsistent fermentations and off-flavors in your beer? It's time to strike back with Yeast Lightning Nutrient from Escarpment Labs. Unlike generic nutrients, Yeast Lightning is a balanced blend containing bioavailable zinc, magnesium, and B vitamins designed specifically for beer yeast. It's been proven to shorten fermentation times and improve final beer flavor. Plus, it helps you get more generations out of your yeast, saving you money on every batch. Whether it's a dry-hopped IPA or a crisp lager, give your yeast the fuel they actually need. Order your first pack today by emailing sales@escarpmentlabs.com. Mention the All About Beer podcast to get free shipping on your first order. Athletic BrewingYour first sip of Athletic Brewing Company's non-alcoholic beer is a game-changer – it tastes so good, you can't believe it's non-alcoholic.They've won 185 taste awards to prove it. From goldens, to IPAS, lite brews or their new Lime & Salt brew, they've got a flavor for whatever the mood calls for - which means great beer, no hangovers, and guilt-free drinking every day of the week. You can try Athletic's non-alcoholic brews for yourself at over 75,000 grocery or liquor stores, bars and restaurants nationwide. Or check out limited styles, exclusively on their website.Go to Athleticbrewing.com to find stores near you or get brews shipped right to your door! Get 15% off your first online order.Terms and conditions and certain limitations apply. Athletic Brewing Company. Fit For All Times.Visit FlandersReady for a getaway that blends culture, flavor, and centuries of tradition? Head to Flanders — the birthplace of Belgian beer culture.This year marks a decade since UNESCO recognized Belgian beer culture as an Intangible Cultural Heritage of Humanity, and there's no better moment to experience it firsthand. Explore Trappist monasteries, cozy beer cafés, and innovative breweries that keepBelgium's brewing legacy alive. Raise a glass to history, hospitality, and the spirit of Flanders — where every pour tells a story. Start planning at Visitflanders.com.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Hosts: Don Tse and Em SauterGuests: Richard Preiss, Nick HarrisSponsors: Hopsteiner, Escarpment Laboratories, Athletic Brewing, Visit Flanders, All About BeerTags: Yeast, Science, BrewingPhoto:The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

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Last Call - Barley & Sword - Oro De Graf Mexican Style Lager

Rock & Roll Happy Hour

Play Episode Listen Later May 30, 2026 2:30

Not very often do we end our week with a Mexican style lager, but in the case of Barley & Sword it's very fitting! Launching into our weekend with a beer inspired by The Father of Mexican Lager Santiago Graf. Hilighting it's Vienna lager roots this beer really hits home when you get that hint of corn and a subtle salinity? Mike explains why!

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May 29, 2026 - Lemondrop Lager Michelada

Basic Brewing Video

Play Episode Listen Later May 29, 2026 12:13

James uses a lager with a lemony flavor as the base for a traditional Mexican-inspired beer cocktail.

Improving fermentation with data

That Indie Thing with Rob

Play Episode Listen Later May 29, 2026 26:24

On this bonus episode of the All About Beer Podcast, Don Tse interviews Sennos CEO and Founder Jared Resnick and Chris Baker the Director of Brewing Operations for Mother Earth Brew Co. Fermentation is a black box. What exactly is going inside those tanks?By continuously measuring gravity, pH, temperature, pressure, dissolved oxygen, conductivity and ambient temperature and ambient pressure, Sennos state-of-the-art sensors give brewers a look inside their tank, with a simple instrument that inserts through the fermenter's sample port and stays in place with a standard tri-clamp.This trove of data, coupled with Sennos' app, gives brewers a movie of their fermentation instead of a handful of snapshots. Sennos promises better control of fermentations, proactive problem solving and better beer quality. This Episode is Sponsored by:SennosWhat if your tanks could tell you everything — not just where gravity is, but why your fermentation is behaving the way it is? That's Sennosystem — one platform that helps you impact your process, improve your product, and increase your profit — batch after batch. The Sennosystem, which includes the patent-pending SennosM3 in-tank sensor is the only complete solution for comprehensive fermentation intelligence and management, built for breweries of every size. Visit sennos.comAll About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Don TseGuests: Jared Resnick and Chris BakerSponsors: Sennos, All About BeerTags: technology, brewingPhoto: Jason LeyThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

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Going Indieground 292

Play Episode Listen Later May 29, 2026

Catch up with or listen again to Going Indieground broadcast on Mad Wasp Radio week commencing 25 May 2026. On this week’s show you can hear: Sonic Youth – Sugar KaneSugarcubes – Cold Sweat (Peel Session)Splodgenessabounds- Two Pints of Lager & a Packet of Crisps PleaseSmiles In Boxes – Cities Are FunSoup Dragons – Dream-E-ForeverSoldiers … Continue reading →

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Southern Star Light Lager by Southern Star Brewing Co Craft Beer Review!

Strikeout Beer

Play Episode Listen Later May 28, 2026 8:40 Transcription Available

Allen and RD try Souther Star Light Lager by Southern Star Brewing!Cheers!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

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Judging Student Chef of the Year, FarmFest 2026 & lager status symbols

The Nightcap

Play Episode Listen Later May 28, 2026 35:14

Each week, Paul Foster & Simon Alexander catch up over coffee. This week: Judging Student Chef of the Year, FarmFest 2026, coping with the heat, lager status symbols, culinary education debate and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Brewer to Brewer: Marni Wahlquist and Alyssa Hoberer

Play Episode Listen Later May 28, 2026 67:42

Marni Wahlquist of Odell Brewing Co. interviews Alyssa Hoberer of Full Frame Beer. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:SennosSennos just changed the fermentation intelligence game—again. Their new Intelligent Fusion Module packs five high-precision sensors—pH, pressure, temperature, dissolved oxygen, and conductivity—into a single compact module. One tank port and complete fermentation visibility. And, it's built to evolve. New sensing capabilities will be added over time, so your SennosM3 gets smarter as brewing science advances. Stop patching together multiple devices. Invest in an intelligence platform built for what's next. Visit sennos.comMalteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.OllieYou're paying too much to process your invoices. Look, it's not your fault. It's just because you're not using Pay Smart yet.Most breweries are stuck with platforms designed for general small businesses, not the craft industry. That's why Pay Smart was built. It's the new payments solution that is fully integrated into leading brewery software like Ekos and Ollie. That means less time chasing payments, fewer workarounds, and more money saved. Want to see how much you can save?Head over to save.withPaySmart.com to learn more and claim an incredible launch offer.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Marni Wahlquist Guest: Alyssa HobererSponsor: Ollie, Sennos, John I. Haas, Malteurop,Tags: Brewing, Colorado, Inspiration, Growth, Lager, BusinessPhoto Credits: Marni Wahlquist and Alyssa HobererThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

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Griff Gets Glooped

Play Episode Listen Later May 28, 2026 109:22

Yep, I drank the gloop and I liked it - the taste of that pistachio bullshit! It was pretty rough, but we rode the gloop waves through Copenhagen. Also, Seth gets meth mouth, Griff buys $100 of candy, and Tony rips AI to absolute shreds. It's over for you jerks over at OpenAI and Anthropic! We played Family Feud and Tony has to do some serious hair splitting. Alright, very good, time to go, I'm about to sneeze!! ★ Support this podcast ★

A Shift in Beer Preferences Brings New Drinks to the Table

digital kompakt | Business & Digitalisierung von Startup bis Corporate

Play Episode Listen Later May 27, 2026 62:36

During the recent craft brewers conference All About Beer set up at Human Robot for a suite of podcasts. I was happy to get together with Brandon Jones, the long-time brewer and creator of Embrace the Funk. It's a conversation that goes into the evolution of extreme beers to nuanced, complex brews. As Jones has begun to note the shift of consumer preferences, he sees a move away from hazy IPAs towards more unique, experience-driven beers.He advocates for brewers to ask questions and learn from each other. As the industry involves, he shares insight into the brewery's cider program, which is inspired by European natural ciders.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.SennosSennos just changed the fermentation intelligence game—again. Their new Intelligent Fusion Module packs five high-precision sensors—pH, pressure, temperature, dissolved oxygen, and conductivity—into a single compact module. One tank port and complete fermentation visibility. And, it's built to evolve. New sensing capabilities will be added over time, so your SennosM3 gets smarter as brewing science advances. Stop patching together multiple devices. Invest in an intelligence platform built for what's next. Visit sennos.comStomp StickersIf you've been loyal to your current printer for years, we get it. Switching feels risky. That's why StompStickers.com keeps it simple: low minimums for an easy test run, fast print times so you're never stuck waiting, and a 100% satisfaction guarantee on every order. Thousands of brewers have already trusted them for over 30 years, and now you can try them for less. Head to StompStickers.com and use code TRY15 for 15% off your order.OllieYou're paying too much to process your invoices. Look, it's not your fault. It's just because you're not using Pay Smart yet.Most breweries are stuck with platforms designed for general small businesses, not the craft industry. That's why Pay Smart was built. It's the new payments solution that is fully integrated into leading brewery software like Ekos and Ollie. That means less time chasing payments, fewer workarounds, and more money saved. Want to see how much you can save?Head over to save.withPaySmart.com to learn more and claim an incredible launch offer.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Brandon JonesSponsors: Sennos, John I. Haas, Stomp Stickers, Ollie, All About BeerTags: saisonPhoto: by John Holl

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Play Episode Listen Later May 25, 2026 42:28 Transcription Available

Zwischen Straßenchaos, Sprachbarrieren und Boomtown-Energie wächst MyStorage mitten in Saigon – ein Selfstorage-Startup, das auf Container setzt und ausgerechnet in den Zwischenräumen einer vibrierenden Megacity seinen Markt findet. Gründer Aric Austin erzählt von Aufbruch, Unsicherheit und der Kraft lokaler Netzwerke, die mehr bedeuten als jeder Businessplan. Wachstum heißt hier, Wandel zuzulassen – mitten durch Zweifel und Aufbruchslust. Du erfährst... ...wie Aric Austin in Vietnam ein innovatives Self-Storage-Business aufbaut. ...welche Rolle Timing und Netzwerke für den Erfolg in neuen Märkten spielen. ...wie MyStorage durch kreative Lösungen und lokale Anpassungen wächst. __________________________ ||||| PERSONEN |||||

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Savannah Bananas Coach Viro Talks about F1 Racing, Baseball & training like an Astronaut

Drunk With Buds

Play Episode Listen Later May 24, 2026 125:35

Send us Fan MailThe Savannah Bananas Coach Viro joins us on the Podcast to Talk about Baseball, Entertainment, F1 Racing and Banana Ball! We try FOUR brew this week from DSSOLVR, Tox Brewing / Little House Brewing, Grist House Brewing and Structures Brewing. Coach Viro says one of the beers today is going to be his SUMMER BEER!Segment 1: Fesshole: 2 Truths and a Lie!! Coach Viro and the Buds try to deduce what is the lie in this fun game. 06:42We all tried Juice on Juice by Structures Brewing 01:50 & 24:52Segment 2: Beer Flights: We ask every question we can about Coach Viro and Savannah Bananas. 38:20We tried El Chupa-Lager-A by Grist House Brewing 32:20 & 01:08:00Segment 3: Pub Talk - We talk about the Precision sport of F1 Racing and maybe throwing some shade at Brad Pitt. 01:17:32We tried Frenzied Chalice by DSSOLVR Brewing 01:12:11 & 01:29:44Segment 4: Bruce Trivia - Studio Notes Improv game. Skyler, Honer and Adam sharpen their Improv skills recreating famous movie lines, BADLY. 01:39:10We tried Chips and Salsa by Tox Brewing & Little House Brewing Co 01:34:17 & 01:56:50Guests Social medias:Instagram: @Coach_ViroTiktok: CoachViroCheck out a Savannah Bananas Game if you can!! Theme song by Title HolderHop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!Perry Vine MeadsThe place to be in the Midwest to get your buzz on with the some of the finest meads ever!Shake Up CocktailsWant a zesty and fresh cocktail with the flavors of the fair? Go no further than Shake Up Cocktails!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

482: Stephen Bossu of Hopewell Finds Lager Inspiration in the Occasion

Craft Beer & Brewing Magazine Podcast

Play Episode Listen Later May 22, 2026 72:03

Chicago's Hopewell has, from its start, charted a different aesthetic and stylistic path than many of its contemporaries. In this episode, cofounder Stephen Bossu shares their approach to building a compelling array of lower-ABV beers designed around the times in which one might drink them. From the eight-ounce stubby can of Lil' Buddy—it makes a perfect shift beer—to Pocha, the Korean-style lager designed for accompanying food, the beers of Hopewell are tuned to real-life consumption without pretense. In this episode, Bossu discusses: designing and brewing an all-malt Korean-style lager building core beer recipes without imported malts integrating pour style into the design of specific beers the bitterness and flavor impact of carbonation adjusting recipes depending on service style entering the cannabis beverage space with Choom And more. G&D Chillers G&D now offers their Elite 290 Micro-series with 5H chillers—bringing even more flexibility to their propane-powered lineup. In fact, they're building one right now for Red Clover Ale Co in partnership with Efficiency Vermont. It runs on a Natural Refrigerant with near-zero Global Warming Potential—projected to deliver around 10% more efficiency than A2L refrigerant systems. That's smart sustainability backed by proven engineering and trusted performance. With 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Explore the Elite 290 Micro-series and more at gdchillers.com/podcast Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon's newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) Indie Hops—Life is Short. Let's Make It Flavorful. Midea 50/50 Flex This podcast is sponsored by the Midea 50/50 flex—the industry's first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it's perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out Midea.com/us/ for more information on how to take your beer storage to the next level. Old Orchard The beyond-beer space is booming, and Old Orchard is here for it, supplying breweries with fruit ingredients for all your beverage needs: low/no alcohol, hard lemonades, seltzer, cider, and more. Old Orchard has supplied hundreds of industrial customers across 49 states, including nationally and internationally loved brands, so you'll be in good company. More information and free samples are waiting at oldorchard.com/brewer. That's oldorchard.com/brewer. Encompass You know the pain all too well. You're guessing at market trends, left in the dark about how your liquids are performing on the shelves. You can't tell if your distributors are actually executing the objectives you gave them. But now there's a faster, more real-time, and value-packed way to get the full picture instantly and strengthen those distributor partnerships. Introducing Orbit by Encompass. Orbit Data & CRM connects your production performance directly to the wider beverage market. Orbit Data provides real-time visibility into retailer data, sales, and inventory so you can make faster and clear decisions. It's also a CRM for your supplier sales team that brings total transparency to your distributor relationships, keeping them accountable to what they need to sell and how. Orbit empowers producers to drive decisions with accurate data, discover new profit streams, and pivot faster than ever before. Go to encompasstech.com/launch-orbit for more details. Arryved Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That's where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. See it in action at CBC 2026, Booth 1626, or visit arryved.com to learn more. Ss Brewtech Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit www.SsBrewtech.com/Pump to learn more about how the Ss Brew Pump can upgrade your homebrewery.

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Celebrating the English Mild