Podcasts about Lager

At Craft Beer & Brewing Magazine®, we obviously spend a lot of time thinking about beer—talking to brewers and others in the industry, digging into the details of process, and writing about what we learn. Best of all, though, we get to drink beer—and, like it or not, the taste of every drop flashes through these weird brains that have spent an unhealthy amount of time focused on the liquid and everything that goes into making it. In short, we have thoughts. In this episode, contributing editor Kate Bernot, prolific author and longtime contributor Stan Hieronymus, and executive editor Joe Stange take off their reporter hats to talk through their favorite things they tasted all year, from around the world—going deeper into their Critics' Lists from the annual Best in Beer issue—inevitably sharing thoughts on where craft beer both could and should be heading. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chiller's Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential, and will help lower your facility's energy costs and impact on the environment. Visit gdchillers.com to learn more! Berkeley Yeast (https://berkeleyyeast.com). Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com. Old Orchard (https://www.oldorchard.com/brewer) can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops. (https://indiehops.com) Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let's make it flavorful! Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. PakTech (https://paktech-opi.com) PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Hart Print, (https://hartprint.com) the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer & Brewing podcast. Open an account at hartprint.com or email info@hartprint.com for details.

When Brian Grossman started working for the brewery his father co-founded he expected to be making beer right away. Instead he was put to work scrubbing out fermenters. Over the years at Sierra Nevada Brewing Co. he has held a number of jobs in both the original Chico, California location and in the Mills River, North Carolina brewery. Today he goes by chief brewer and is increasingly becoming the public face of the venerable beer brand that just celebrated its 45th anniversary. Earlier today, shortly before the North Carolina brewery opened its doors to the public for pours of Celly Drippins, he sat down for a conversation about generations, responsibility, brewing and hops. Listen to full episodes of Drink Beer, Think Beer and read original articles by visiting the All About Beer website. SponsorsAll About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest:  Brian GrossmanSponsors: All About BeerTags: Hops, History, IPA, North Carolina, GenerationsPhoto: by Jon Page

This week, it's a conversation with Betsy Lay of Lady Justice Brewing in Denver. We talk about the evolution of ESB including some thoughts on Sierra Nevada winning gold in that category at the World Beer Cup with Pale Ale. She also discusses brewing with intention, what it truly means to be a community hub, and how the Mile High City is changing – and staying the same- with its beer scene. SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest:  Betsy LaySponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Denver, ESB, Pale Ale, Judging, CommunityPhoto:  Courtesy of Betsy Lay

Im Konzentrationslager erlebt Seweryna die Grausamkeit der Nationalsozialisten unter Adolf Hitler: Menschen werden gequält und getötet, Kinder verbrannt. Seweryna macht Notizen, sogar Zeichnungen. Sie ist mutig, will alles sehen, alles festhalten, um später zu berichten. Denn sie weiß: sie will überleben. Und dann geschieht etwas Unglaubliches: Seweryna trifft im KZ Witold wieder. Sie verlieben sich, geben sich ein Versprechen: wenn sie diese Hölle überleben, gründen sie später eine Familie. Das gibt ihnen Hoffnung. Bis die Männer das Lager verlassen und Seweryna mit anderen Frauen auf einen Todesmarsch geschickt wird. Von Nora Hespers und Sophie Rebmann (NDR 2025) *** Credits: Mit Anja Antonowicz, Anne Müller, Franz Dinda. Skript und Hosts: Nora Hespers und Sophie Rebmann Musik: Michal Krajczok, Viola: Aisling Marnane Creative Producer: Roman Ruthardt Ton und Technik: Corinna Gathmann, Till Hoffmann und Jan Merget Redaktion: Ulrike Toma Eine Produktion des Norddeutschen Rundfunks 2025. Mit Dank an Polskie Radio. Die Bücher von Seweryna Szmaglewska sind im Schöffling Verlag erschienen. *** Besondere Empfehlungen der Redaktion: TV-Dokudrama "Nürnberg 45 - Im Angesicht des Bösen” in der ARD Mediathek Das ARD-Dokudrama "Nürnberg 45 - Im Angesicht des Bösen" blickt auf diese historischen Tage aus einer neuen Perspektive - nämlich durch die Augen von zwei Überlebenden: Das ist der junge Journalist Ernst Michel, der die Prozesse verfolgt und die polnische Schriftstellerin Seweryna Szmaglewska, die als Hauptzeugin an den Prozessen beteiligt ist. Die beiden werden gespielt von Jonathan Berlin und Katharina Stark. Die bekannten Schauspieler Francis Fulton Smith und Wotan Wilke Möhring verkörpern Hermann Göring und dessen Verteidiger. Zeitzeugen-Interviews und seltene, kolorierte Archivaufnahmen aus dem Gerichtssaal bringen uns die Vergangenheit nah. ZUR DOKU: https://1.ard.de/nuernberg-45?nuernbergNDR=pcsn In "Alles Geschichte" findet Ihr auch die Serie "Die Täter und der Psychologe" über den britischen Gerichtspsychologen Gustave M. Gilbert. Er begleitete die Angeklagten im Hauptkriegsverbrecherprozess. ZU DEN FOLGEN: https://www.ardaudiothek.de/episode/urn:ard:episode:6c46c448c0998e58/ *** Unser Podcast-Tipp für Euch: Unbekannte Täter der NS-Zeit stehen in "NS-Cliquen" im Fokus. Sie haben begeistert, schweigend oder resignierend Macht, Terror und Ausgrenzung wahrgenommen. https://www.ardaudiothek.de/sendung/ns-cliquen-von-menschen-und-moerdern/urn:ard:show:bb67d8af824e7f96/ ***

Manipulation, Ad-hominem-Argumente, Sturheit und Verdrehung. Die Methoden, die im Diskurs benutzt werden, um tatsächlichen Debatten auszuweichen und den Austausch zu einer Zirkusveranstaltung zu machen, sind zahlreich und finden umfangreich Anwendung in Talkshows, Politikformaten und Kommentaren jeglicher politischen Richtung. Wahrheit weicht Agenda, über die politischen Lager hinweg. Doch die Art und Weise, wie eine Gesellschaft über Themen diskutiert, kann auch langfristig beeinflusst werden: durch Nudging, also das allmähliche Etablieren von Themen und Positionen, sei es bei Impf- oder Wehrpflicht, oder auch Gerüchten über Einzelpersonen. Heute geht es bei Serdar und Bent darum, wieso kaum noch jemand an echtem Austausch interessiert ist und politischer Streit nur noch zu Entertainment verkommt. Es geht um aktuelle Ereignisse, aber auch um die Geschichte politischer Skandale von Barschel bis Lafontaine. Exklusive Podcastfolgen gibt es im Darkroom! YouTube-Mitgliedschaft: https://www.youtube.com/channel/UC0CQVmtT10QMU-_p0td3TSQ/join Den "Darkroom" abonnieren: https://boygroup.supercast.com/ BOYGROUP Live-Tournee 2025/26 – Jetzt Karten sichern: https://www.eventim.de/artist/serdar-somuncu/serdar-somuncu-bent-erik-scholz-boygroup-make-podcast-sexy-again-3673365/ Der HASSIAS ist wieder da! Serdar Somuncu on Tour: https://somuncu.plus/de/termine "Drei Doofe, ein Gedanke" – die neue Lesebühne mit Bent-Erik Scholz jeden ersten Mittwoch: https://eventfrog.de/dreidoofe Podcast als Video: https://www.youtube.com/playlist?list=PLdI4HcSO6kBScmb3Fa0YnyMoy4xerN7-7 Serdar Somuncu: https://www.instagram.com/mundzu/ Bent-Erik Scholz: https://www.instagram.com/benterikscholz/ Spenden: https://www.paypal.me/serdarsomuncu Tickets, Texte und Termine: https://somuncu.plus/de

If you like your beer talk as entertaining as it is informative, you're in the right place. In this YouTube replay episode, I'm joined by The Lager Room Guys—Jersey Johnny and Beer Samurai—for a high-energy, fun-filled conversation that explores everything from our favorite beer styles to the quirky beer moments and lots of fun commentary.We dig into the The Lager Room Guys YouTube channel and Podcast and what makes it go, how their love for beers shapes their beer viewpoints, and why good beer deserves good conversation. Expect jokes. Expect tangents. Expect unexpected beer takes. Most of all, expect to have a damn good time listening.Whether you're a seasoned beer nerd or a casual sipper, you'll walk away smiling—and maybe craving a crisp, cold beer as well.Contact Rod J Here:

It's one of the most anticipated episodes of the year—our annual peek behind the scenes of the Craft Beer & Brewing Magazine™ Best in Beer issue, as editorial director Jamie Bogner and executive editor Joe Stange share perspectives on the beers we've named as our best 20 of 2025 (https://beerandbrewing.com/the-best-20-beers-in-2025)—plus, they reveal the results of the annual Readers' Choice poll. Throughout the year, we taste thousands of beers submitted to the magazine for review; our blind-review panel narrows them down further, finding top scorers in various styles for each issue of the magazine; and finally, we convene for a final round of blind tasting to narrow it down to 20 standouts of great character and quality—beers that inevitably represent this moment in beer. In this episode, we pull back the curtain to share some of the thinking (and tasting) behind the decisions, and we run through your Readers' Choice picks for best beers of the year, best breweries, best beer cities, best beer bars, and more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chiller's Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential, and will help lower your facility's energy costs and impact on the environment. Visit gdchillers.com to learn more! Berkeley Yeast (https://berkeleyyeast.com). Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com. Old Orchard (https://www.oldorchard.com/brewer). Hit the refresh button on your fruit flavors with Old Orchard's flavored craft juice concentrate blends. Our latest additions include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples for pro brewers are waiting at oldorchard.com/brewer. Indie Hops. (https://indiehops.com) Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let's make it flavorful! Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. PakTech (https://paktech-opi.com) PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Hart Print, (https://hartprint.com) the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer & Brewing podcast. Open an account at hartprint.com or email info@hartprint.com for details.

Since bursting onto the scene in 1999, double IPA or imperial IPA has captured the imagination of brewers and the taste buds of consumers.  It is consistently one of the most competitive categories at beer competitions like the World Beer Cup and the Great American Beer Festival.So what makes great, award-winning double IPA?  And how do brewers that brew it well continue to evolve their beers as consumer trends change, so their beers continue to be relevant and continue to win medals?  Two Brewery of the Year winners tell us the secrets to brewing great double IPA on this episode of the All About Beer Podcast.  Spoiler alert: it's not just hops that are important.This Episode is Sponsored by:Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts:  Don Tse and Em SauterGuests: Matt Cole, Stefan WeberSponsors: Sierra Nevada Brewing Co., All About BeerTags: IPA, Hops, Double IPA, Imperial IPA, BrewingPhoto: John HollThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

When it comes to Aussie gambling sites,  I just can't imagine what's better than the Lucky Owl Club. I mean, you get everything: some awesome games, great banking, all the crypto you want. It's a lot like beers, loaded with crypto and a bunch of shitty scams. Today we looked at a number of Beggars pizzas, considered the homeland security risk level of a can of Steel Reserve, and put Tony into a big giant robot to fight the Untappd aliens. Just another day in the world of the Beer Engine, am I right? ★ Support this podcast ★

800+ Taschen im Lager, 3x pro Woche Live-Shopping und Kundinnen, die um 4:30 Uhr zugreifen. Nadine zeigt, wie man Secondhand-Taschen aufbereitet, verkauft und sich dabei ein treues Publikum aufbaut.

Homebrewer Detlef Koertge is inspired to brew German lager style beers after a visit with a professional lager brewer in his home country.

Market Basket gets into the liquor game with their own lager and Boston is fairly down on the list of best cities for families to have Thanksgiving in the New England Nightly News.

Mike Pallen of Mikerphone Brewing talks about brewing stouts, barrel-aging, and festival season in Chicago. SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest:  Mike PallenSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: FoBAB, Wood, Stout, Chicago, Goose Island, Marshmallow Photo:  John Holl

Das Stadtparlament senkt die Steuern um drei Prozentpunkte – trotz Unsicherheiten bei Unternehmenssteuern und geplanten grossen Investitionen. Linke Parteien wollten auf eine Steuersenkung verzichten, bürgerliche Lager hingegen noch stärker senken. Weitere Themen: · Einer IV-Rentnerin entgehen wegen eines Fehlers der Sozialversicherungsanstalt Zürich (SVA) rund 20'000 Franken. Beinahe 10 Jahre lang bekam sie deshalb eine zu tiefe Rente. Die SVA lehnt die vollständige Nachzahlung ab – mit Verweis auf die Verjährungsfrist. · Die ZSC Lions spielen im Achtelfinal-Heimspiel der Champions Hockey League ein 4:4-Unentschieden gegen KalPa Kuopio aus Finnland. Vor dem Spiel meldete der Klub, dass Verteidiger Christian Marti wegen einer Unterkörperverletzung rund sechs Wochen ausfällt.

Die Chargers gewinnen SNF gegen die Steelers und verbessern ihren Record auf 7-3. Mit einem weiteren AFC contender auf dem schedule vor der Bye Week, schauen wir gespannt auf das Spiel gegen die Jaguars und haben auch ein paar heiße bold Predictions auf Lager.Viel Spaß beim Anhören und Bolt Up!

Endlich wieder Petronella! Im 13. Band der Reihe geht es bei der kleinen Hexe drunter und drüber! Petronella arbeitet gerade in ihrem Garten, als vor dem Müllerhaus ein Bus voller Kryptozoologen hält. Die seltsamen Forscher schlagen ihr Lager auf der Wiese hinter dem Garten auf. Im Haspelwald wollen sie auf die Jagd nach magischen Wesen gehen. Die Bewohner des Gartens sind alarmiert. Da passt es gar nicht, dass Petronella verreisen muss. Ab sofort wechseln die Zwillinge und die Apfelmännchen sich ab, um die Gruppe im Blick zu behalten. Als den Forschern einige wertvolle Gegenstände gestohlen werden, die in der Mühle untergebracht waren, fällt der Verdacht ausgerechnet auf Herrn Kuchenbrand! Der Diebstahl muss so schnell wie möglich aufgeklärt werden ..."Petronella Apfelmus - Hexenschuss und Zaubernuss" könnt ihr als Hardcover oder Hörbuch erwerben. Hier zum Beispiel: Petronella Apfelmus - Hexenschuss und Zaubernuss (Band 13) – BaumhausBandeWeitere Geschichten, Bastelideen und Rezepte findet ihr auf: BaumhausBande: Geschichten und DIY-Projekte für KinderWenn ihr Fragen und Anregungen habt, dann schickt uns gerne eine Mail an buchstabenbande@luebbe.de Hosted on Acast. See acast.com/privacy for more information.

Apple's iPhone Air lijkt bepaald geen groot succes, blijkt uit een onderzoeksverhaal van The Information. De productie ervan is 'flink teruggeschaald' en de ontwikkeling van de volgende generatie is uitgesteld, wat betekent dat komend najaar geen nieuwe iPhone Air zal worden getoond als de iPhone 18 wordt onthuld. Joe van Burik vertelt erover in deze Tech Update. Verder in deze Tech Update: Intel verliest nu alweer één van de mensen die technologisch orde op zaken moest stellen namelijk hun Chief Technology én AI Officer, Sachin Katti, aan OpenAI Een cyberaanval blijkt nog steeds desastreus voor Japanse bierbrouwer Asahi See omnystudio.com/listener for privacy information.

Wenn man heute die Nachrichten anmacht, die sozialen Netzwerke durchschollt oder einen Podcast hört wird man mit einem unheimlichen Bild konfrontiert: einer starken Polarisierung der politischen Lager. Rechts gegen links, konservativ gegen liberal. Und alle sind der Meinung, Anspruch auf absolute Wahrheit zu haben. Filme adressieren schon immer gesellschaftliche Stimmungen, kommentieren sie, überspitzen sie, parodieren sie. Manche vermeintliche Wahrheit wird dadurch verdaulicher, eine andere besonders hart zu schlucken. Und gerade deshalb bricht erneut eine Zeit der politischen Filme an. One Battle After Another ist schon lange, lange, lange in der Mache bei Paul Thomas Anderson. Er stellt die Fragen, was mit einem Aktivisten passiert, wenn er lange nicht für seine Sache einstehen kann. Und was geschieht, wenn man ihm den Grund für seinen ruhenden Aktivismus entreißen will und wieso es besonders wichtig ist, sich vereinbarte Code- und Passwörter zu merken.Eddington hat ebenfalls eine lange Entstehungsgeschichte hinter sich. Eigentlich als Ari Asters Regiedebut gedacht, musste das Script sich jedoch hinter Hereditary anstellen. Dann kam die Corona-Zeit und lieferte einen neuen Kontext: Was passiert, wenn es eine Pandemie gibt, die noch keinen Einzug in eine Keinstadt genommen hat aber dennoch bereits das ganze Leben der Bewohner durcheinander bringt? Ein etwas inkompetenter Sheriff und ein selbstgefälliger Bürgermeister treffen mit ihren unterschiedlichen Ideologien aufeinander und der Ego-Krieg beginnt. Die Fronten sind in beiden Filmen verhärtet und eskalieren in Gewalt. In so großem Ausmaß dass es fast übertrieben scheint… wenn es nicht mittlerweile so nah an der Realität liegen würde. Und als Zuschauer fragt man sich, ob man sich von diesen Themen eigentlich unbehelligt unterhalten lassen darf oder ebenfalls aktiv werden sollte um für seine Werte einzustehen.

Brodelt hier der größte Female-Rap-Beef aller Zeiten? Female Deutschrap spaltet sich in zwei Lager! Schüsse auf Shirin David: Nach den angeblichen Schüssen auf Shirins Büro explodiert die Gerüchteküche. Fler und Arafat Abou-Chaker mischen sich ein, Loredanas Anwalt reagiert und plötzlich steht Shirins Manager Taban im Zentrum. Zwischen Selbstinszenierung, gegenseitiger Schuldzuweisung und Machtspielchen verschwimmen die Grenzen

Das war keine gute Woche für Donald Trump und seine Republikaner. Ausgerechnet in der Heimatstadt des Präsidenten, New York, gewann mit Zohran Mamdani ein selbsterklärter „demokratischer Sozialist“ die Wahl zum Bürgermeister. Damit wird jemand die größte Stadt des Landes regieren, der sich zudem als „Trumps größter Albtraum“ feiert. Tagesthemen-Moderator Ingo Zamperoni und seine amerikanische Frau Jiffer Bourguignon hat die Energie beeindruckt, die er auf die Bühne bringt: „Die Demokraten sind immer dann erfolgreich, wenn sie jemanden haben, der sie wirklich inspirieren kann.“ So erklärt Jiffer die neue Hoffnung im Lager der Demokraten. Auch in New Jersey und in Virginia gewannen die Kandidatinnen der Demokratischen Partei die Gouverneurswahlen. Allerdings mit pragmatischen Kandidatinnen der Mitte. Ändert sich gerade der Wind in der amerikanischen Innenpolitik? Was lässt sich aus den jüngsten Wahlergebnissen herauslesen? Welchen Kurs sollten die Demokraten einschlagen: noch weiter links positionieren, wie Mamdani, oder stärker in die Mitte ziehen, wie in Virginia oder New Jersey? Die Demokraten müssten jedenfalls jemanden finden, der sich gegen das Establishment positioniert, sagt die USA-Korrespondentin Kerstin Klein im Podcast. Ein Jahr nach der Wahl von Donald Trump bleibt das Land weiter gespalten, die Lebensentwürfe der Menschen sind häufig sehr verschieden, obwohl die Leidenschaft dieselbe ist. Das hat Kerstin Klein bei den Dreharbeiten zu ihrer neuen Weltspiegel-Dokumentation „Trumps USA – United States of Angst“ erfahren. Im südkalifornischen Surfparadies Huntington Beach traf sie für ihre TV-Dokumentation Menschen, deren gemeinsame Leidenschaft der Ritt auf den Wellen vor der Küste ist. Die aber politisch und gesellschaftlich Galaxien trennen. Für die Konservativen bewahrt Donald Trump traditionelle Werte wie Familie, für die Liberalen zerstört er die Demokratie des Landes. Auch wenn sie zusammen in den Wellen unterwegs sind, finden die Surfer von Huntington Beach nicht mal mehr die Kraft zum gemeinsamen Austausch über ihre Ansichten. Dabei würden sich ganz viele Menschen im Land Versöhnung wünschen, erzählt Kerstin im Podcast. Keiner will eigentlich dieses gespaltene Land: „Aber beide Seiten vermuten, dass dieses Nicht-Versöhnen-Können die Schuld der jeweils anderen Seite ist.“ Feedback und Fragen bitte an podcast@ndr.de Kommentar: Trump muss auf die Demokraten zugehen https://www.tagesschau.de/kommentar/wahlen-usa-106.html Alle Folgen des Podcasts: https://www.ndr.de/nachrichten/info/amerika-wir-muessen-reden,podcast4932.html TV-Doku „Trumps USA – United States of Angst“ https://1.ard.de/United_States_of_Angst_WeltspiegelDoku Podcast-Tipp: Weltspiegel über COP30 und den Amazonas https://1.ard.de/WeltspiegelPodcast

 Today on Consuming the Craft, I sat down with Jesse Phillips from Port City Brewing Company in Alexandria, Virginia. We took a deep dive into Port City's current lineup, including their much-lauded Oktoberfest, their adventurous lager series, and their limited-run Brewer's Cut releases. Jesse also shared his perspective on seasonal beer trends, local collaborations—especially with coffee roasters—and the importance of creative small batches in keeping both staff and customers excited. Throughout, Jesse brought a selection of impressive beers and joined me for a tasting of an exceptional bourbon, Eagle Rare, sparking conversations about pairing, palate development, and the joy of connecting over a shared craft. Jesse Phillips is the warehouse manager at Port City Brewing, where he oversees beer movements from production to the tasting room and helps track consumer preferences through his keen observations. Having started his brewing career at Port City, Jesse is passionate about expanding his palate through lagers and experimental releases. He has a talent for fostering local collaborations, especially with coffee roasters around the DMV, and is an advocate for seasonal and small-batch beers that surprise and delight customers. Jesse's energy and insider perspective brought unique insights into Port City's brewing philosophy and community-driven approach. "Something that I love about working at Port City...it's really opened up my palette to all these different lagers that I would never normally try." ~Jesse Phillips This Week on Consuming the Craft: ·     Port City Brewing has a robust seasonal and specialty beer program, including a lager series, Oktoberfest, and experimental styles like Doppelbock, Baltic Porter, and Schwarzbier. ·     Small-batch innovations are supported by the Brewer's Cut series, enabling creative combinations and limited releases. ·     The West Coast IPA is a recent standout, selling rapidly and reflecting a surge in customer demand for hop-forward beers. ·     Collaborations with local coffee roasters enhance Port City's porter offerings and foster strong community ties. ·     The brewery is expanding its sour lineup with balanced fruit blends, notably a watermelon gose and the upcoming Gobblestone, cranberry gose, for Thanksgiving. ·     Port City's Christmas Tidings beer is a Belgian strong ale brewed with Virginia honey, earning its reputation as a "makeout beer" for festive occasions. ·     Local connections, like food trucks and coffee roasters, are integral to Port City's identity and customer experience. ·     The brewery encourages responsible enjoyment and pairing of its products, supporting a culture of hospitality and craft appreciation.Contact for Jesse Phillips: Port City Brewing Company, 3950 Wheeler Ave, Alexandria, VA Port City Brewing WebsiteResources Mentioned: ·     Port City Brewing Company (lager series, Oktoberfest, Brewer's Cut releases) ·     Swings Coffee, Hypergoat Coffee, Continuum Coffee (collaborating roasters) ·     Eagle Rare Kentucky Bourbon (Buffalo Trace) ·     Riverbend Malt Company • Oak and Grist Distillery (Asheville, NC) ·     Zillicoah Beer Company, Alluvium, Diatribe (Asheville locations) ·     La Tangaria Food Truck (on-site at Port City, top-rated tacos) This episode is brought to you by… McConnell Farms - Taste the Way You Remember. Enjoy homemade ciders and ice cream made from only the best produce on the market. Visit the McConnell Farms website to learn more about our seasonal inventory and the delicious creations you can make with our homegrown produce. Consuming the Craft Thanks for tuning into this week's Consuming the Craft Podcast episode, brought to you by AB Tech's Craft Beverage Institute of the Southeast. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts. Apple Podcasts | Spotify | iHeart | Amazon Podcasts | TuneIn | Pandora | Deezer  Be sure to share your favorite episodes on social media to help us reach more craft beverage enthusiasts. To learn more about AB Tech and the Craft Beer Institute of the Southeast, visit our website.

Alex Bakken of Westbound & Down interviews Brian Hutchinson of Cannonball Creek Brewing Company.This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.FirsdTeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. Firsd Tea offers more than tea, bringing herbs and botanicals from across the globe to your doorstep. Be it flower, root, or leaf, contact Firsd Tea to find colorful, fragrant, flavorful botanicals. Email info@firsdtea.com  for more.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Alex BakkenGuest: Brian HutchinsonSponsor:  Malt Europ, FirsdTea, All About BeerTags: Lager, IPA, Hops, Selection, OwnershipPhoto Credits:  Courtesy of Alex Bakken and Brian HutchinsonThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Just kidding!!!! We're back though, and it took us a little while to really get into the swing of things, but I think we found it. Some amazing pizza disasters this week, some great fast food analysis, plus maybe my favorite kölsch EVER. Tony enjoys the Bourbon County game this year and I really think my variants are even better than the real ones. ★ Support this podcast ★

Nick Gislason, co-founder and Head Brewer at Hanabi Lager Co. is our guest on Brew Ha Ha with Herlinda Heras and Daedalus Howell. Herlinda Heras is just back from Belgium and brought back so much beer that she had to pay for overweight suitcases. Daedalus is also back from his own trip to Paris and London. He gets to reconnect with Herlinda for a few minutes before having to leave for an event later this evening. One of the beers that she brought back is from the Saint Sixtus Monastery in Westvleteren, that she visited, and Daedalus gets to taste it before he has to take off. Hanabi is Japanese for "fireworks" The labels feature drawings of the patterns that different Japanese fireworks make, up in the air. Nick explains that “hanabi” means fireworks, in Japanese. “Hana” means flower and “bi” means fire, so literally their word for fireworks means “fire flowers.” The fireworks manufacturers used these drawings in the 1800s to describe their products, before photography was available to show the patterns that they make. Nick grew up on San Juan Island in Washington, and learned brewing from an uncle who was a home brewer. In college he brewed at Boundary Bay Brewing in Bellingham, where he met his wife. They both became winemakers and launched Hanabi Lager about six years ago. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. Grain-Forward Lagers Nick says Hanabi makes grain-forward lagers. They are tasting the Hana Pilsner, which Herlinda says has a refined taste. Nick explains that beer is made from grain, and water, and hops are like a spice. Hops is like the barrels to wine, where the grapes are the main ingredient. So Nick focusses his energy in using the most delicious grains in the world. That fact that these plants are so important to human nutrition for thousands of years makes them sacred. Visit our sponsor PizzaLeah in Windsor for the finest pizza menu, great beers and the most authentic flavors around!

A bonus episode this week as we're pleased to bring you Seen Through a Glass, a podcast produced and hosted by Lew Bryson. Here's what he has to say about this episode: THE PEOPLE HAVE SPOKEN! I asked you who you wanted me to interview, and you said "Give us The Pizza Boy, Al Kominski!" Well, I cannot defy or deny the people, so I went down to Al's of Hampden in Enola on the West Shore and got the interview...and then hung around and visited some more breweries: Ever Grain, Mellow Mink, Sworn, Hemauer, and Liquid Noise.I got in a visit to Sugar Run Brewing in Duncansville as well, and I'll tell you about opening night at the newest bar in Millheim: our home bar, First Draft, is finally complete, and spreading joy among our friends. And if you're interested...check out the @stagpodcast Instagram page to see a picture of our new Corgi puppy, Samwise!Next episode? Back in April, I did an Earth Day presentation at Ploughman Farm Cider's Gettysburg taproom on the agricultural aspects of rye whiskey, along with a cider guy talking about the same thing. We'll hear that, plus I'll tell you what it was like at the PA Cider Fest. See you in two weeks!Until then?TELL YOUR FRIENDS ABOUT THE PODCAST!Seen Through A Glass is sponsored by the Happy Valley Adventure Bureau. Come visit Centre County! This episode uses these sounds under the following license:Creative Commons CC BY 4.0https://creativecommons.org/licenses/by/4.0/"Champ de tournesol" by Komiku at https://www.chosic.com/free-music/all/arrow-impact-87260 Sound Effect found on Pixabay (https://pixabay.com)"Glow" by Scott Buckley | www.scottbuckley.com.auMusic promoted by https: //www.chosic.com/free-music/all/All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.

In dieser Folge von GEOlino Spezial dreht sich alles um faszinierende Erfindungen und die Rolle der Künstlichen Intelligenz. Ivy und Julius stellen beeindruckende Anwendungen vor, wie den intelligenten Roboter Helix, der beim Einkaufen hilft, und selbstfahrende Autos, die blitzschnell Entscheidungen treffen. Sie erklären, wie KI funktioniert und welche Chancen und Herausforderungen sie mit sich bringt. Seid dabei!+++Ihr habt einen guten Witz auf Lager? Schickt ihn uns per Sprachnachricht an 0160-3519068 und werdet Teil des Podcasts!+++GEOlino Spezial - Der Wissenspodcast für junge Entdeckerinnen und EntdeckerModeration: Ivy HaaseAudio-Produktion: Aleksandra ZebischSkript: Katharina von Ruschkowski+++Noch mehr GEOlino für zu Hause? Schaut einfach unter www.geolino.de/spezial+++ Alle Rabattcodes und Infos zu unseren Werbepartnern findet ihr hier: https://linktr.ee/geolino_spezial+++ Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://datenschutz.ad-alliance.de/podcast.html. Wir verarbeiten im Zusammenhang mit dem Angebot unserer Podcasts Daten. Wenn Sie der automatischen Übermittlung der Daten widersprechen wollen, klicken Sie hier: https://datenschutz.ad-alliance.de/podcast.html +++Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.

In dieser neuen Episode von Backstage Boxengasse sprechen Ralf Schumacher und Peter Hardenacke über die aktuellen Entwicklungen in der Formel 1, mit besonderem Fokus auf das anstehende Grand Prix-Wochenende in Brasilien. Im Mittelpunkt stehen die neue Dynamik im WM-Kampf, nachdem Lando Norris nach seinem starken Auftritt zuletzt die Führung in der Weltmeisterschaft zurückerobert hat. Die beiden diskutieren zudem die Gerüchte, dass McLaren Norris bevorzugt, und Ralf Schumacher ordnet diese Spekulationen als ein. Er erklärt, warum das Lager um Oscar Piastri und dessen Manager Mark Webber dennoch zunehmend nervös reagiert – und welche Folgen das für Piastris haben könnte. Außerdem diskutieren Ralf und Peter, wie Künstliche Intelligenz künftig die Arbeit der Stewards und die Entscheidungsfindung bei Regelverstößen und Strafen im Motorsport beeinflussen könnte.

Atomkraftwerke und ihr Müll - das ist in Deutschland eine lange und emotionale Geschichte. Am Nachmittag wird ein neuer Zwischenstand der Suche bekannt gegeben. Wie läuft diese Suche konkret ab? Und warum wird es selbst optimistischen Schätzungen zufolge noch mindestens 100 Jahre dauern, bis der Atommüll in seinem finalen Lager liegt? Darüber sprechen wir unter anderem mit Eva Bayreuther. Sie arbeitet in Wunsiedel für die Koordinierungsstelle Endlagersuche Oberfranken. Moderation: Manfred Wöll, Gespräch: Stefanie Meyer-Negle

In this episode we unpack Paul's big idea that Christian hope isn't a wish—it's Spirit-wrought assurance anchored in God's promises. We contrast the world's “maybe” hope with the New Testament's anchor-hope, then trace Paul's chain of grace: tribulation produces perseverance, perseverance forges character, and character yields a hope that will never put us to shame. We look at how God's love is poured into our hearts by the Holy Spirit, giving us confidence to rejoice even in suffering. Finally, we explore the “when” of the atonement—Christ died for the ungodly precisely when we were without strength, and He did so in real history at the Father's appointed time. Pastoral takeaways: rehearse truth when waves hit, bring afflictions to God in prayer, and let the cross reshape how you treat those who wrong you.Beer review:Mill Pond from Oyster City Brewing Vol Lager from Yee-Haw Brewing,

An diesem 31. Oktober ist es mal wieder soweit: Halloween!!!Die meisten von uns müssen sich verkleiden um gruselig auszusehen, aber es gibt auch einige pfiffige Zeitgenossen, die das ganze Jahr furchterregend um die Ecke kommen. Aber die Woche war ja eh zum fürchten: Hotel Cappuccino der fünf Euro extra kostet, Sportsfreunde die den Dortmunder Hauptbahnhof mit ihrer Spucke verzieren und Silberfische, die jetzt auch endlich den Weg zu Atze gefunden haben. Gut, dass er noch ein einen schönen Vorrat an seltenen Erden im Lager hat und sich per 3-D Drucker ein Baugrundstück beschaffen kann. Darauf 10-20 köstliche Cracker mit Frischkäse und die Welt ist wieder in Ordnung.Immocation:http://immocation.deInstagram:https://www.instagram.com/atzeschroeder_offiziell?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Hosted on Acast. See acast.com/privacy for more information.

Pilsner Urquell is one of the most famous beers in the world and many would argue it's the original golden lager as, after all, “Pilsner Urquell” means Original Pilsner. But what is its origin story, how is it brewed and how has Pilsner Urquell the beer evolved (if at all) from its invention in 1842 in the town of Plzen, Czech Republic? On this episode of the “All About Beer” podcast, we talk to Brewmaster Emeritus and Plzen native Václav Berka about the history of golden lager from the Czech perspective and how Pilsner Urquell conquered the world and brought Czech lager and drinking traditions to mankind.This Episode is Sponsored by:RahrBSGNeed ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts:  Em Sauter and Don TseGuest: Václav BerkaSponsors: Sierra Nevada Brewing Co., RahrBSG, All About BeerTags: Czech Republic, Pilsner, Czech LagerPhoto: Andy CrouchThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Wir springen in dieser Folge ins 18. Jahrhundert. Frankreich, das sich nach den Verlusten im Zuge des Siebenjährigen Kriegs wieder global behaupten will, beschließt eine Expedition zur Weltumseglung zu organisieren. Geleitet von Louis-Antoine de Bougainville, soll die Expedition vor allem Pflanzen aus aller Welt sammeln und für Frankreich zu Geld machen. Der Botaniker Philibert de Commerson ist jener Mann, in den die Hoffnungen gesteckt werden, dieses Ziel zu erreichen. Wir sprechen in dieser Folge über diese Expedition, die aber noch eine Überraschung auf Lager hat. Denn eine der mitreisenden Personen hat ein Geheimnis, das erst im Laufe der Weltumseglung gelüftet wird. // Erwähnte Folgen - GAG126: Für immer im Eis – die Franklin Expedition – https://gadg.fm/126 - GAG324: Mit dem Ballon zum Nordpol – Andrées Polarexpedition von 1897 – https://gadg.fm/324 - GAG152: Ernest Shackleton und die Endurance-Expedition – https://gadg.fm/152 - GAG49: Der „Dig Tree“ und die erste Durchquerung Australiens – https://gadg.fm/49 - GAG520: Die Jagd nach dem Großen Panda – https://gadg.fm/520 - GAG322: Portugal und der Seeweg nach Indien – https://gadg.fm/322 - GAG468: Arabia Felix oder Die Dänisch-Arabische Expedition – https://gadg.fm/468 - GAG496: Sophie Germain – https://gadg.fm/496 - GAG139: Als Voltaire die Lotterie knackte und steinreich wurde – https://gadg.fm/139 - GAG279: Muskat und Manhattan – https://gadg.fm/279 // Literatur - Glynis Ridley. The Discovery of Jeanne Baret: A Story of Science, the High Seas, and the First Woman to Circumnavigate the Globe. Crown Publishers, 2011. - John Dunmore. Monsieur Baret. Heritage Press, 2023. - Londa Schiebinger. Plants and Empire: Colonial Bioprospecting in the Atlantic World. Harvard University Press, 2009. - Louis-Antoine de Bougainville. Voyage Autour Du Monde, Par La Frégate Du Roi La Boudeuse, et La Flûte L'Étoile; En 1766, 1767, 1768 & 1769. Das Folgenbild zeigt den Ausschnitt einer Karte der Isle de France, später Mauritius, aus dem 18. Jahrhundert. //Aus unserer Werbung Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/GeschichtenausderGeschichte // Wir sind jetzt auch bei CampfireFM! Wer direkt in Folgen kommentieren will, Zusatzmaterial und Blicke hinter die Kulissen sehen will: einfach die App installieren und unserer Community beitreten: https://www.joincampfire.fm/podcasts/22 //Wir haben auch ein Buch geschrieben: Wer es erwerben will, es ist überall im Handel, aber auch direkt über den Verlag zu erwerben: https://www.piper.de/buecher/geschichten-aus-der-geschichte-isbn-978-3-492-06363-0 Wer Becher, T-Shirts oder Hoodies erwerben will: Die gibt's unter https://geschichte.shop Wer unsere Folgen lieber ohne Werbung anhören will, kann das über eine kleine Unterstützung auf Steady oder ein Abo des GeschichteFM-Plus Kanals auf Apple Podcasts tun. Wir freuen uns, wenn ihr den Podcast bei Apple Podcasts oder wo auch immer dies möglich ist rezensiert oder bewertet. Wir freuen uns auch immer, wenn ihr euren Freundinnen und Freunden, Kolleginnen und Kollegen oder sogar Nachbarinnen und Nachbarn von uns erzählt! Du möchtest Werbung in diesem Podcast schalten? Dann erfahre hier mehr über die Werbemöglichkeiten bei Seven.One Audio: https://www.seven.one/portfolio/sevenone-audio

Hugh Sisson of Heavy Seas returns to the program to talk about the brewery joining B3, a collective of brewers. He also touches on the importance of hospitality, innovation, and ways to navigate the current state of the beer industry. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry. Host: John HollGuest:  Hugh SissonSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Business, Hospitality, EvolutionPhoto:  Heavy Seas Beer

In this replay episode, I join The Lager Room Guys to dive deep into the craft beer world — from the latest beer trends and brewery talk to what makes the craft beer community so unique.

Anlässlich des 10-jährigen Jubiläums der Sendung «Roger gegen Markus» ist Markus Somm heute Gast im Doppelpunkt. In dieser Sendung erfahren Sie, warum der Historiker, Journalist und Verleger immer sein politisches Lager gewechselt hat und welche seine grössten Fehler beim Nebenspalter waren. Songs: Ermutigung - Wolf Biermann, Ich will meine Seele tauchen - Dietrich Fischer-Dieskau / Robert Schumann, My City of Ruins - Bruce Springsteen, Anyway - Genesis, Whyle My Guitar Gently Weeps - Beatles

Seattle's Fast Fashion (https://themasonryseattle.com/fast-fashion/) has built a reputation for modern, forward-looking IPAs and hop-focused lagers, and the characterful brewery and taproom in SoDo expresses the eclectic interests and aesthetic taste of founder Matt Storm. It's a funhouse of sorts—a bit like drinking in a thrift store full of budget mid-century furniture, stocked with kitsch that spans the past six decades. It's busy and not necessarily thematically consistent—much like the beers the brewery makes—but it's different and unique. You will not confuse it with another brewery. Over the past half-decade, the beer itself has developed from quick hits of new hazy IPAs filled with the coolest names in hops, to a more diverse lineup of IPAs and lagers—still hop forward and immaculately crafted. Under head brewer Stefano Annicharico, they've found a way to make beer that keeps the baseball game-day crowd happy, while also continuing to explore the possibilities in contemporary beer styles. In this episode, Storm and Annichiarico discuss: how Anchovy hops came to have such a unique name brewing drinkable, semi-dry hazy IPA with heavy adjunct loads building acidity in the mash to promote drinkability despite later dry-hop additions that raise the pH boiling hops in hazy IPA with 20-minute additions for more longevity in package lowering whirlpool hop amounts and pushing higher loads in post-fermentation dry hops finding bits of distinct character in hops such as Nelson Sauvin, Motueka, and NZ Cascade (aka Taiheke) avoiding excessive rousing to limit hop burn using New Zealand hops in modern hoppy lager And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chiller's Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential. This natural, highly efficient refrigerant with near zero GWP will help lower your facility's energy costs and impact on the environment. Visit gdchillers.com to learn more! Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard's latest flavored craft juice concentrate blends include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon's terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let's make it flavorful. Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. PakTech (https://paktech-opi.com) PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Prairie Malt (https://prairiemalt.com) For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse & Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com. Sennos (https://prairiemalt.com) The Sennosystem platform delivers real-time fermentation control and predictive insights, while the SennosM3 modular in-tank sensor delivers continuous, real-time monitoring. Turn your tank into a smart tank. Order your SennosM3 at sennos.com. Briess Malting (https://BrewingWithBriess.com) Briess offers the largest product line of specialty malt and is continuing to innovate. New malts include Heritage Gold and Lighthouse Munich. Check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com.

Welcome to the best time on the beer podcast circuit, The Perfect Pour. This week we talk about things like: Checking in on Gen Z's drinking habits and wondering if we can get them into beer. Stout Season is here, and so is Speedway Stout. Celebration Ale 2025 is hitting shelves this weekend! Screaming Eagle and $13 pints of Lager. What every beertender does at closing time. If the beer is good, it doesn't matter the style. Do we know what the beer trends will be for 2026? This and more! Thank you for listening. Be safe out there! Downloadable: perfectpour634.mp3 (Cussing warning!) HOSTED BY: Nick, Rad Stacey, Mikey MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW-RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show on Apple Podcasts. You can also find us on Spotify and most podcast players. Perfect Pour's YouTube Channel. VOICEMAIL/TEXT LINE: 559-492-0542 Drop Us a Line: Email Perfect Pour. Join our free Lager Line Discord channel! Send Postcards or Samples to us: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711 Mikey's newsletter: Drinking & Thinking. Check this!: Mikey's Dorky Amazon Storefront.  

Whitney Burnside of Grand Fir Brewing interviews Alex Bakken of Westbound & Down. This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.OllieIt doesn't matter what size your brewery is. 1 barrel or 1,000. Maybe you're in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you're talking to the Ollie team, you're talking to people who have worked in the industry. Learn more about Ollie and how it's transforming breweries everywhere at getollie.com/pod.Host: Whitney BurnsideGuest: Alex BakkenSponsor:  Malt Europ, Ollie, All About BeerTags: Brewing, Hops, Business, Colorado, Cask AlePhoto Credits: Courtesy of Alex Bakken and Whitney BurnsideThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

The beer world is filled with achievements. A few weeks back the Great American Beer Festival handed out its annual awards. Around Denver there were other competitions like Alpha King and Krispy King. Brewers might be crowned in “best of” lists by newspapers or local magazines. Way back in the day Wynkoop Brewery would hand out its beer drinker of the year award.Other milestones are more private and personal. Don Tse, recently hit an important beer milestone. For nearly thirty years he has been chronicling and cataloguing every beer he has consumed. The number is impressive as is his commitment to the cause. Tse a prolific writer and his work appears in magazines, on Forbes.com, and he co-hosts the All About Beer podcast.  For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuest:  Don TseSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Tasting, Travel, Milestones, CanadaPhoto:  Don Tse

One thing Josh Penney noticed after moving to Brooklyn from Los Angeles late last fall – aside from markedly less sunny weather – was a broader diversity in beer styles across brewery taprooms.   “It seemed to be a wider range of things that were really appealing to everybody,” he said. “Because out on the West Coast, you might have a robust porter, but then you have, like, six different IPAs.”   Penney is the head brewer at Brooklyn-based Threes Brewing, a role he took on last year after leaving Los Angeles' Highland Park Brewing. He joins this week's Brewbound Podcast to share insights gleaned from his bicoastal brewing career.   Before the interview, the Brewbound team breaks down Molson Coors' latest corporate restructuring and dives into the scuttlebutt surrounding that ornery New York Times op-ed about one writer's personal issues with craft beer.

In dieser Folge von GEOlino Spezial geht es um Bionik und die faszinierenden Erfindungen, die von der Natur inspiriert sind. Ivy zeigt euch, wie Tiere und Pflanzen innovative Lösungen bieten, von den Flüsterflügeln der Schleiereule bis hin zu Klettverschlüssen und Gecko-Haftung. Entdeckt, wie die Natur als Vorbild dient! +++ Ihr habt einen guten Witz auf Lager? Schickt ihn uns per Sprachnachricht an 0160-3519068 und lasst uns gemeinsam lachen! +++ Dieser Podcast enthält KI-Elemente. +++ Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.

Nach der ausgearteten unbewilligten Palästina-Demo in Bern dauerte es drei Tage, bis Grünen-Präsidentin Lisa Mazzone die Gewalt verurteilte. Grenzt sie ihre Partei genug ab von gewaltbereiten und antisemitischen Linksextremen? Und braucht der Staat mehr Mittel, um ihnen auf die Spur zu kommen? Viele Verletzte, Feuer und Millionenschäden: Die unbewilligte Palästina-Demonstration in Bern, an welcher der schwarze Block wütete, bewegt Bevölkerung und Politik. Warum verurteilte Grünen-Präsidentin Lisa Mazzone, die sich stark für Palästina einsetzt, die Gewaltexzesse erst drei Tage später, auf Anfrage von Journalisten? Zögerte die Genferin aus Furcht, einen Teil des Wählerpotentials zu verärgern? Ist sie deshalb auch kritisch gegenüber mehr Instrumenten für den Nachrichtendienst? Wie weit darf eine aktivistische Politik gehen? Wieviel verbale Zuspitzung ist nötig, um aufzrütteln, und wo beginnt die Verantwortung der Linken im Kampf gegen Gewalt und Antisemitismus aus dem linksextremen Lager? Ist die soeben lancierte Volksinitiative zur Anerkennung des Staates Palästina mehr als Symbolpolitik? Die verstärkte Oppositionsrolle hat den Grünen nach der Hälfte der Legislatur zwar Erfolge an der Urne gebracht. Doch in den Kantonsparlamenten haben sie Sitze verloren. Woran liegt es? Grünen-Präsidentin Lisa Mazzone stellt sich den Fragen von Nathalie Christen in der Samstagsrundschau. Ergänzend zum Tagesgespräch finden Sie jeden Samstag in unserem Kanal die aktuelle Samstagsrundschau.

You wouldn't believe the type of hellhole warzone I just got out of. I was stuck eating pizza, sushi, pour over coffee, fresh hop beers. Won't somebody think of the children, my goodness!! ★ Support this podcast ★

Steve brews up a delicious golden lager-ish beer as a salute to our Canadian neighbors up north.

Japanese rice lagers are having a moment in the beer industry right now. It feels like nowadays everyone is brewing one and they've become a popular part of the golden lager trend. But what goes into making them and what unique ways are people exploring to bring this style to the next level? We've also been told that rice is just a cheap adjunct that adds no flavor of consequence but new research suggests that rice is more than it seems. On this episode of the All About Beer podcast, we talk to a brewery owner about new ways to brew Japanese rice lager (foeders?!) and a food scientist who gives us the new facts on rice flavor. This Episode is Sponsored by:Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts:  Em Sauter and Don TseGuests: Sean Buchan and Scott LafontaineSponsors: Sierra Nevada Brewing Co., All About BeerTags: Rice Lager, Brewing, Flavor, ProcessPhoto: John HollThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Making great beer is one challenge; running a successful brewery is another. As today's industry faces tighter margins, shifting consumer trends, and economic uncertainty, many brewers find themselves taking on new roles as managers and executives.  Our panel today – moderated by Andy Crouch from Schilling's Oktoberfest - includes decision makers who have run brewhouses and have transitioned to running their businesses, folks who have worked for others and on their own, and have managed all parts of these operations.  They share lessons on leadership, strategy, and the business realities of brewing today.For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: Andy CrouchGuests:  Sean Lawson, Basil Lee, Roy Milner, Paul Sayler Sponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Pours, Business, Octoberfest, WorkPhoto:  Andy Crouch

To commemorate the release of the latest Paul Thomas Anderson film, "One Battle After Another", Christian Bladt figured it would make for a great conversation with returning guests Liam and Eric. But what would REALLY make it fun would be to include regular Adam "Hughezy / The H Man" Hughes, who was apparently still celebrating the pure joy of seeing "Tron: Ares" earlier that night. (NOTE: The thumbnail for this episode is the image that is referenced many, MANY times throughout the course of this conversation.)

The 2024 World Beer Cup was quite a moment for Issaquah, Washington's Formula. (http://formulabrewing.com) Head brewer Jesse Brown is no stranger to medals, but four in one year at the world's most prestigious beer competition made a statement. His career as a brewer may look like “Swiss cheese,” with stints in Wyoming, Tennessee, Oregon, and Washington, but it's hard to poke holes in any of his thoughtfully designed and thoroughly executed lagers or IPAs. In this episode, Brown discusses ingredients as well as the labor-intensive process behind his helles, touches on the hot-side versus cold-side fresh-hop controversy, shares his approach to New Zealand hops that won him a silver medal for New Zealand–style IPA at World Beer Cup 2025, and finishes with thoughts on what it takes to win when so many brewers are making such great beer. Along the way, he discusses: front-side decoction without a dedicated vessel extended saccharification rests to build malt depth gently handling lager to avoid bruising the beer the differences between 34/70 strains transferring before terminal to get a head start on clearing yeast the fresh-hop “controversy” the beauty of Dolcita and building mouthfeel with hops blending base malts for West Coast IPA selecting early-pick New Zealand hops for lower diesel character And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon's terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let's make it flavorful. Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. Canoe Wild Rice (https://breweryworkshop.com) Brewers, have you ever considered brewing with North America's only Ancient Grain—Wild Rice? Joe at Canoe Wild Rice has a stockpile of this unique roasted grain ready to ship to you. Send Canoe Wild Rice an email at joe@canoewildrice.com or give the office a call at 1-800-626-3809 Prairie Malt (https://prairiemalt.com) For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse & Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com. Sennos (https://prairiemalt.com) The Sennosystem platform delivers real-time fermentation control and predictive insights, while the SennosM3 modular in-tank sensor delivers continuous, real-time monitoring. Turn your tank into a smart tank. Order your SennosM3 at sennos.com. Briess Malting (https://BrewingWithBriess.com) Briess offers the largest product line of specialty malt and is continuing to innovate. New malts include Heritage Gold and Lighthouse Munich. Check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com.

Learn how Solemn Oath's founder opened a brewery without brewing, transformed a hometown IPA into a cult classic, and built Hidden Hand's wild beer lab.Solemn Oath Brewery Founder and CEO John Barley shares how an untrained beer lover built one of Chicagoland's most creative and community-driven breweries. From his time in Belgium and Wisconsin to opening Naperville's first brewery in over a century, John's story is one of bold leaps and boundary-pushing flavor.He explains why Solemn Oath's Still Life taproom in Logan Square channels Belgian beer-hall energy with Midwestern hospitality, and how a surprising Coors connection helped him find his first brewer. John also discusses the rise of brewery euchre tournaments, how he launched a brewery without ever brewing a beer, and why he believes branding and camaraderie matter as much as hops.After the beer break, John dives into Solemn Oath's flagship Snaggletooth Bandana West Coast IPA, tracing its evolution from its early sea-hop bitterness to today's smoother, citrus-forward profile — and the cult following that's inspired fans to tattoo the Snaggletooth tooth on their skin. He also shares the origin of Hidden Hand, Solemn Oath's experimental offshoot exploring foeder-aged lagers, barrel-aged saisons, and approachable beers like The 77 light lager. Hear about the Oaked Val d'Or that won Best in Show at FOBAB, and what makes foeder aging uniquely expressive of Chicago's barrel-aged beer heritage.Plus: how Solemn Oath navigated Naperville's original three-drink limit, whether a third location might be next, and how a Robert Burns poem inspired the brewery's name while Napoleon's “hidden hand” lent mystery to its sister brand.About Solemn Oath Brewery: Solemn Oath Brewery is a Chicago-area brewery known for its Belgian-inspired and barrel-aged beers, offering a diverse lineup that blends American ingenuity with traditional Belgian styles. Founded by John Barley and Tim Marshall, the brewery has two primary locations in Naperville and Chicago, providing taprooms for visitors to sample their craft beers. Learn more on their website at https://www.solemnoathbrewery.com/ —You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more.Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: Hidden Hand Brewing, Small Wave IPA, City Water hard seltzer, Heaven's Mirror Mexican Lager, Val d'Or Project, The 77 Lager, American hops, Centennial hops, Cascade hops, Citra hops, craft beer Chicago, Naperville brewery, Logan Square taproom, Still Life taproom, Belgian beer culture, Wisconsin brewing, experimental beer styles, Chicago barrel-aged scene, FOBAB Best in Show, foeder lagering, barrel-aged saison, brewery expansion plans, brewery events, euchre tournament, brewery community, beer branding strategy, brewery storytelling, brewery hospitality, Midwest craft beer, hop-forward beer, IPA evolution, brewery leadership, brewery hiring, craft beer entrepreneurship, beer innovation, craft beer heritage, and beer tasting experiences.

The Year of the Lager has been predicted for decades, and it is finally coming true. And the timing couldn't be better. Drinking habits continue to shift and younger audiences are increasingly embracing moderation or even alcohol abstinence. The craft beer industry finds itself at a crossroads. After decades of solid and sometimes explosive growth, craft beer faces both a challenge and an opportunity. Lager, with its approachable strength and depth of flavor, is uniquely positioned to thrive in this environment. And while craft lager comprises a small fraction of the beer market, it has never been more popular or relevant. Today we're going to explore how to reframe and sell lager for audiences who value balance, flavor, and authenticity, in a moment when many aren't reaching for a pint.For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: Andy CrouchGuests:  Todd DiMatteo, Blake Tyres, Greg EngertSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Pours, Lager, Octoberfest, PilsnerPhoto:  Andy Crouch