Podcasts about pints

Andy Crouch hosts a special episode of the podcast recorded live from Notch Brewing's Forever Lager '26 Festival. The panel includes Brittney Barrie of Barrie Haus Brewing, Tom Beckmann of Goldfinger Brewing, and Todd DiMatteo of Good Word Brewing. Together they answer the question "How Do Brewers Overcome the 'Lager is Cheap' Messaging." Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Andy CrouchGuests: Brittney Barrie, Tom Beckmann, Todd DiMatteo Sponsors: All About BeerTags: LagerPhoto: 

It's Last Call! Stephen Meyer is back to destroy the most common arguments for atheism. Pints: Last Call Ep. 18 - - -

A panel conversation recorded during Notch Brewing's Forever Lager '26 festival. A smart group of brewing professionals got together and answered the question: How do you stay relevant in a copycat craft brewery world? Guests include: Kaitlyn LeLoup, Jason Bullen, Morgan Snyder, Amanda Cardinali. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuests: Kaitlyn LeLoup, Jason Bullen, Morgan Snyder, Amanda CardinaliSponsors: John I. Haas, All About BeerTags: lagerPhoto: by John Holl

Hello! We've got a Super Special Guest this week! It's James Parker from Ground Shatter and he's here to talk about new game 2 Fights in 2 Tight Spaces! It's not just shadow dropped but it's shadow dropped into early access and he's here to tell us all about it! Meanwhile Simon gets dragged to the Houses of Parliament for beers with Kier, Ste doesn't go to the cricket and we all talk about Summer Game Fest 2026, another ROG Ally, David Yarnton spinning a yarn about Gizmondo, Wolverine being a bit stabby and Tifa? Tifa! I dunno... We managed to get two letters this week - can we get three for next week from you? Come on, we know you can do it, dear listeners!! Send them to us at team@onelifeleft.com or slide into our Discord and post a letter there! Link below! TTFN,Team OLL x Links: The OLL Everything Link (that might currently be broken!)http://hello.onelifeleft.com/ The OLL Discord Link!https://discord.gg/pdtGYvFx8r The Maraoke Everything Link!https://hello.maraoke.com Mindset GO! Link!https://mindset.game/ Block Words Link!https://blockwords.app/ The Shure link!https://tag.gs/OneLifeLeft_Shure Reviews: LinkedIn QueensGambonanzaTR-49eFootball Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mother Natalia is back and it's her first visit to the new set. She shares her vocation story as well as insights into Byzantine spirituality, sin, suffering, and intimacy with God. Ep. 582 - - -

Joseph Smith = American Muhammad? Ward Radio DESTROYS Daily Wire Tropes w/ Don Bradley & All Those in FavorYouTube Description:Ward Radio reacts to Matt Fradd (Pints with Aquinas / Daily Wire) and Mike Jones (Inspiring Philosophy) comparing Joseph Smith to Muhammad. Historian Don Bradley, Baylor Johnson, Brad Whipple, Kweku L, and Cardon Ellis provide detailed debunking, historical context, humor, and powerful testimony.Topics: Polygamy & sealings, "child bride" myths, First Vision, interfaith charity, Catholic parallels, Daily Wire cancellations, creeds, evidence for the Restoration, and more.

It's Last Call! Isabel Brown is here to rate popular dating advice as Toxic or Not while sharing some pointers of her own. Pints: Last Call Ep. 17 - - -

As the summer season heats up, Jason Ufema of Shy Bear Brewing joins the podcast to talk about how he is embracing outdoor space, an active kitchen, and brewing beers that bring people in for a good time. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Jason UfemaSponsors: All About BeerTags: Hospitality, music, brewing, locationPhoto: 

Ethan Muse is here to make watertight arguments for how the Marian apparitions of Fatima, the stigmata of Padre Pio, and the Lanciano Eucharistic miracle, each naturalistically inexplicable, collectively vindicate the core doctrines of Catholicism, such that rejecting all of them as fraud, coincidence, or demonic deception becomes increasingly implausible. Ep. 581 Theotokos Rosaries are available here: https://dwplus.shop/TheotokosRosaries - - -

The boys (well 2/3 of them) travel to Canada for the latest Buzzed Bars stumble and the recap is spectacular. That on top of a ton of random fan questions and a splatter of news makes this episode one not to miss on.

Welcome back to Friday Night Pints with Ella, Katic, and Dante. On today's episode Dante gives his Vegas power rankings from Barstool Spring Break House and Max Dolente's Bachelor trip (even though it was a month ago). 00:00- 23:30 SPRING BREAK HOUSE RANKINGS 24.50- 31:50 MAX'S BACHELOR PARTY 32:00- 40:00 MINTZY'S BDAY PARTY IN OHIO 40:13- 1:00:32 MEET THE INTERNS When you buy two months of BlueChew Gold, you get the third for FREE with promo code PINTS https://bluechew.com New VIVA TV episodes 2-3 times a week. LIKE & SUBSCRIBE: https://www.youtube.com/c/VivaLaStoolies Follow Us: https://instagram.com/vivalastool https://twitter.com/VivaLaStool?s=20&t=pMlJY6tV8eq0MwRQDsmLIg

Shadyrays: Go to http://shadyrays.com and use code DAD for 50% off 2+ pairs of polarized sunglasses. Wayfair: Head to https://Wayfair.com right now to shop all things home. Quo: Head to https://Wayfair.com right now to shop all things home. -- Follow us on our socials: https://linktr.ee/sonofaboydad -- Merch: https://store.barstoolsports.com/collections/son-of-a-boy-dad -- SUBSCRIBE TO THE YOUTUBE #SonOfABoyDad #BarstoolSportsYou can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/sonofaboydad

Dr. J. Budziszewski, philosopher and author of Pandemic of Lunacy, is back to destroy the incoherence of nihilism. Pints: Last Call Ep. 16 - - -

During the recent craft brewers conference All About Beer set up at Human Robot for a suite of podcasts. I was happy to get together with Brandon Jones, the long-time brewer and creator of Embrace the Funk. It's a conversation that goes into the evolution of extreme beers to nuanced, complex brews. As Jones has begun to note the shift of consumer preferences, he sees a move away from hazy IPAs towards more unique, experience-driven beers.He advocates for brewers to ask questions and learn from each other. As the industry involves, he shares insight into the brewery's cider program, which is inspired by European natural ciders.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.SennosSennos just changed the fermentation intelligence game—again. Their new Intelligent Fusion Module packs five high-precision sensors—pH, pressure, temperature, dissolved oxygen, and conductivity—into a single compact module. One tank port and complete fermentation visibility. And, it's built to evolve. New sensing capabilities will be added over time, so your SennosM3 gets smarter as brewing science advances. Stop patching together multiple devices. Invest in an intelligence platform built for what's next. Visit sennos.comStomp StickersIf you've been loyal to your current printer for years, we get it. Switching feels risky. That's why StompStickers.com keeps it simple: low minimums for an easy test run, fast print times so you're never stuck waiting, and a 100% satisfaction guarantee on every order. Thousands of brewers have already trusted them for over 30 years, and now you can try them for less. Head to StompStickers.com and use code TRY15 for 15% off your order.OllieYou're paying too much to process your invoices. Look, it's not your fault. It's just because you're not using Pay Smart yet.Most breweries are stuck with platforms designed for general small businesses, not the craft industry.  That's why Pay Smart was built. It's the new payments solution that is fully integrated into leading brewery software like Ekos and Ollie. That means less time chasing payments, fewer workarounds, and more money saved. Want to see how much you can save?Head over to save.withPaySmart.com to learn more and claim an incredible launch offer.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Brandon JonesSponsors: Sennos, John I. Haas, Stomp Stickers, Ollie, All About BeerTags: saisonPhoto: by John Holl

The price of a pint of plain in Irish pubs has increased at a much higher rate than headline inflation over the past three years.

It's Last Call! Shayne Smith is back to laugh at TikToks with Matt, chat about the mechanics of a good joke and share advice for aspiring comedians. Pints: Last Call Ep. 15 - - -

Mild is one of the oldest continuous beer styles in the English speaking world, it was the working class pint, the beer that fueled industrial England, pulled from cask and corner pubs, consumed in volume by people who needed something honest, drinkable and affordable at the end of a long shift. At its peak in the early 20th century, mild accounted for the majority of beer sold in Britain. It wasn't a specialty, it wasn't a conversation piece, it was just beer and then almost disappeared entirely post World War II. By the 1980s mild had been reduced to a footnote. CAMRA waged a decades long campaign just to keep it on life support. So why are we here on a stage or in the grass at Little Beer festival in 2026 treating it like it matters?  Because, the market is quietly telling us something. We're in a moment defined by low and no alcohol growth, a consumer exhaustion with extreme beers, and real hunger for what you can call intentionally simple beers that reward attention rather than demand tolerance.  Mild, a style built on nuance at low ABV, is almost perfectly positioned for this cultural moment. Whether the industry is ready to actually embrace that is another question, and that's what we're here to explore today. This episode is hosted by Blake Tyres of Creature Comforts Brewing Co. He is joined by some of the most thoughtful professionals driving success in this space right now. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host:  Blake TyresGuests: Kyle Bergen, Zac Porter, Alex LeonardSponsors: Dogfish Head, Berkeley Yeast All About BeerTags: Mild, Ale, Pints, Grain, PubsPhoto: By Don Tse

Get into Noble Cut for their great Spring cocktail menu which includes the cocktail Evil Mom, Fan Favorite at the "I'm Not "Really" A Bartender" amateur bartending competition AND proceeds from this cocktail will be donated to Service! A Relief Organization for Hospitality Workers.

What actually happens when a Premier League giant falls from grace?This week on the Daly Dose, we're joined by author Todd Smith to discuss his captivating new book, Relegated: One American's Pints-and-Pies Journey from the Top to the Bottom of English Football.Todd didn't just watch the matches; he embarked on a cross-country odyssey that he (somehow) convinced his family to support. From the glittering stadiums of the elite to the "out-of-the-way" grounds that time forgot, Todd captured the true soul of the English game.Inside This Episode:The Relegation Reality: Todd shares the highs and lows of following a club through the heartbreak of dropping down the tiers.A Culinary Tour: From legendary stadium pies to local pints, we talk about the best (and most unique) flavors of the English football pyramid.Hidden Gems: Discover the forgotten clubs and remote grounds that offer the most authentic fan experiences.The Power of Community: How a local football club serves as the heartbeat of a town, bonding generations together through shared joy and collective suffering.Whether you're a die-hard Premier League fan or a lover of travel memoirs, this conversation explores how football creates memories that last a lifetime—even when the scoreboard isn't in your favor.Stream the full episode now to hear Todd Smith's incredible story of English football, family, and the beautiful game ⚽

Malcolm Guite joins the show for a wide-ranging conversation covering Arthurian legend, the friendship of Tolkien and Lewis, and the deep human longing for mystery and enchantment. Ep. 579 - - -

Bean to Barstool Redux: Vintage but still relevant conversations from the archives without all the extra narration. Just classic interviews from really cool people in craft chocolate, craft beer, and other food and beverage fields.In this edition, we talk with Em Sauter, creator of Pints & Panels and author of Hooray for Craft Beer. Em and I talk about the book, her creative process, why positivity is so important in the craft beer world, and she even tastes a few craft chocolate bars along the way. Enjoy! Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

It's Last Call! Seamus Coughlin, creator of FreedomToons,  is here to cut through the woke,  arguing from a Catholic, pro-marriage perspective against childfree hedonism, anti-marriage red pill advice, abortion advocacy, and toxic relationship content. Pints: Last Call Ep. 14 - - -

There was a time when "adjunct" meant "cheap beer." One of America's largest breweries even paid millions of dollars to run television commercials during the Super Bowl accusing another of America's largest breweries of using worse adjuncts than they themselves used.Oh, what a world!But for craft breweries, an ingredient is an ingredient. What if adjuncts added flavor?  What if adjuncts actually cost more than malted barley?  What if adjuncts could tell a story of time and place?Corn and rice aren't cheap anymore.  They have a history.  They tell a story.  And good breweries know how to use ingredients to tell the story of great beer. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Don TseGuests: Doug Reiser, Tom Beckmann, Chris PiscitelloSponsors: All About BeerTags: Rice, Corn, Brewing Photo: by Don Tse

EP Wealth Advisor CFP Chad Burton on great ways to prepare for retirement, plus information on the next Pints and Portfolios will be in San Mateo this Saturday May 16th from 11am to 1pm with EP Wealth Advisors Ryan Ignacio CFA CFP and Julie Chan-O'Rourke CFP

Ryanair boss Michael O'Leary wants a ban on early morning airport pints, and claims too many flights need to be diverted because of bad behaviour. So, on this morning's Gift Grub, Ian dug a little deeper and went live to a packed Dublin Airport. Hit play to hear the episode in full.

Pints & Politics is a year-round gathering featuring The Gazette and special guests from across the state and party lines. National, state, and local issues are covered, with opportunities to zone in on the latest headlines. Attendees participate in audience polls, submit questions, and enjoy time with some of their favorite journalists, columnists, and guests! This beloved event and lively conversation invite attendees to learn more about the issues impacting their community. The Gazette and Presenting Sponsor Cedar Rapids Area Association of Realtors hosted this Pints & Politics event on April 23, 2026. This event was held at CSPS in Cedar Rapids, Iowa. This event's panel included The Gazette's Todd Dorman, Des Moines Bureau Chief Erin Murphy, Deputy Des Moines Bureau Chief Tom Barton, and The Gazette's Executive Editor Zack Kucharski, who moderated the session.

Russell Brand joins the show to share about his conversion, overcoming addiction and his latest book, How To Become a Christian in 7 Days.   Ep. 578 - - -

Sandy – Donna – Anna – Elizabeth – Lindsay

Happy Cinco de Mayo / May the 4th week! Owners and operators of Vice Beer, Michael and Bria Perozzo are in the house! We are flush with Star Wars-themed beers, and we just couldn’t wait to bring the Tournament of Beer Best PNW Breweries champion onto the pod.  Round after round of single-digit victories led Vice to the top spot of Peaks & Pints‘ 10th iteration of their famous bracket event.  Fresh off the podium, Vice leaned straight into their yearly Star Wars-themed beer releases with seven new beers. Tune in for the tourney recap, all the info you need to pick out the best Star Wars beer for you, and we even get some extra special news about the new brewer joining the Vice team. Tap, tap, tap Alright, Grit & Grainers! Please email us at cheers@gritandgrainpodcast.com with your comments, opinions, and Jar Jar Binksberry recipe suggestions. You can subscribe to GGP on YouTube, Amazon, Apple Music, Spotify, Google Play, and iHeartRadio, and please leave us a review. Be sure to also follow us on Facebook and Instagram. If this podcast is not what you expected, please alter your expectations. No such thing as a bad time to visit Tacoma. No such thing as too much barleywine. Tune in next Friday for more sweet chatter. Cheers! The post Episode 188: May the 4th Be With You: A New Vice  appeared first on Grit & Grain Podcast.

It's Last Call! Fr. Simon Esshaki is back to share simple ways to uncomplicate your prayer life. Pints: Last Call Ep. 13 - - -

From side pull to beer engine, the perfect pour makes all the difference to how you enjoy a beer.  The pub isn't just the place you drink the beer.  Great pubs know that pouring a perfect pint is the final step in the beer making process.The right glass, clean and kept at the right temperature, combined with the right faucet in skilled hands is the difference between a good beer and the perfect beer.  Find out how great publicans ensure customers get a perfect pour on this special episode of Drink Beer, Think Beer, with special guest host--arguably the greatest broadcaster since Larry King--Don Tse.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.Long Trail BreweryLong Trail Brewing has been living the trail life for over 3 decades and continues to keep it fresh and celebrate the great outdoors - best enjoyed with a cold beer at the end of the day.  This year, Long Trail is upping its commitment to trails by dedicating $15,000 to Vermont trail non-profits as part of its Ales For Trails Programs.  So, one could say that drinking Long Trail beer is a form of community service - and we thank you for that. If you're in Vermont, come on by the pub and enjoy our idyllic campus on the river.  If not, we hope you enjoy an Ale for the Trail wherever you are.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Larry King Jr. Guests: Neil Callaghan, Niko Tonks, Ken Correll, Magda HoppovaSponsors: Long Trail, Berkeley Yeast All About BeerTags: Lukr, Foam, Beer, PoursPhoto: by Don Tse

Host Richie Tevlin and Co-Host Evan Blum talk with Em Sauter, award-winning cartoonist, Advanced Cicerone, and creator of Pints & Panels, the visual drinks education platform she has been building since 2010. Known as the Bob Ross of Beer, Em has turned beer education into an art form through her daily illustrations covering styles, pairings, history, and brewing, amassing nearly 90,000 Instagram followers along the way. She is also the author of two books published by Brewers Publications, including Hooray for Craft Beer!, and is a Forbes contributor and international beer judge.   BrewedAt's CBC Special Series, releasing a new episode every day from April 27th through May 2nd, and again from May 5th through May 9th, in celebration of the 2026 Craft Brewers Conference in Philadelphia! https://www.pintsandpanels.com/ @PintsandPanels _____________________________________________ THANK YOU TO OUR SPONSORS!: The Beer Accountant: https://www.paddymaccpa.com/brewerysolutions Patrick McDonald Email: pmcdonald@paddymaccpa.com 267-566-4077 - Licensed CPA Norris McLaughlin P.A. https://norrismclaughlin.com/ted-zeller Ted Zeller Email: tzeller@norris-law.com (484) 765-2220 - Liquor Attorney _______________________________________ EPISODE NOTES: Mentioned Breweries Sam Adams Brewery - Boston, PA Northbound Smokehouse & Brewpub - Minneapolis, MN Mentioned People Lew Bryson - Epi 72 - Legendary Alcohol Writer Andy Rosenthal - Head Brewer at Northbound Smokehouse & Brewpub Jamie Robinson - Owner of Northbound Smokehouse & Brewpub Dave Infante - 2x James Beard Award Winning Independent Journalist What We Drank? Eisbock Doppelbock | 16.2% Northbound Smokehouse & Brewpub _______________________________________   STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

Dr. J. Budziszewski, philosopher professor at the University of Texas at Austin, and bestselling author of Pandemic of Lunacy is here to tackle some of the deepest questions of our time: the incoherence of nihilism and materialism, Nietzsche's dangerous appeal, transhumanism, sexual ethics, and what it actually means to love. Ep. 577 - - -

It's Last Call! The Sisters of Life are back to share a heartfelt message of compassion and hope  to women who have posted about their crisis pregnancies on Reddit.  Pints: Last Call Ep. 12 - - -

Ella Grif, Mike Katic, and Dante are back in Chicago after spending a week in Las Vegas filming Barstool Spring Break and are sitting down to recap it all. When you buy two months of BlueChew Gold, you get the third for FREE with promo code PINTS. Visit BlueChew.com for more details and important safety information, and we thank BlueChew for sponsoring the podcast. New VIVA TV episodes 2-3 times a week. LIKE & SUBSCRIBE: https://www.youtube.com/c/VivaLaStoolies Follow Us: https://instagram.com/vivalastool https://twitter.com/VivaLaStool?s=20&t=pMlJY6tV8eq0MwRQDsmLIg

Let's talk about hop sensory. Last week the craft brewers conference was held in Philadelphia and brewers from around the world worked to better understand processes, ingredients, and recipe development. One thing brewers and therefore drinkers can always benefit from is hop sensory. There's no argument that hops bring great depth of flavor and aroma to beer, but aside from some top notes that many of us are able to pick out, there's not always a lot of extra layers discussed. To dive into this deeper, Master Cicerone Max Finnance has a conversation with Jeff Dailey of John I. Haas. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Max FinnanceGuests: Jeff DaileySponsors:  All About BeerTags: Hops, Sensory, Aroma, FlavorPhoto: Shana Solarte

It's Last Call! Professor of History, Dr. Thomas Madden is back to debunk common myths surrounding the inquisition, popes, and even flat earth. Pints: Last Call Ep. 11 - - -

#175: Great Pizza Places Near National Parks   After over fifteen years of traveling to the U.S. national parks and other public lands, we've learned there are a few key pieces of information you need to make a road trip a success. And at the top of the list is... knowing where to find a great pizza.   We can't claim to know where all of the best pizza restaurants are near our incredible national parks, but we've started a pretty good list.   In this episode, we talk about our favorites; the ones we keep going back to whenever possible. We cover at least 16 in this recording and have added more in our companion Substack article. Here are a few of the highlights: ·      North Cascades National Park: East 20 Pizza ·      Mount Rainier National Park: The Carlson Block ·      Olympic National Park: Barhop Brewing and Artisan Pizza ·      Glacier National Park: Moose's Saloon ·      Yellowstone NP: Wild West Pizzeria & Saloon ·      Grand Teton National Park: Dornan's ·      Zion National Park: Zion Pizza & Noodle Co ·      South Central Utah: Escalante Outfitters ·      Big Bend National Park: Long Draw ·      New River Gorge National Park: Pies and Pints ·     And many more!   -----   Don't take notes! Read our companion Substack article instead.   Consider joining us on Patreon for behind-the-scenes updates, bonus audio, and more personal storytelling   Find us on social media: Instagram, Facebook, and TikTok   The best way to contact us is at: mattandkarensmith@gmail.com Learn more about your ad choices. Visit megaphone.fm/adchoices

On the latest edition of Caught Offside with Andrew Gundling and JJ Devaney, we're weighing in on an enormously significant day in the Premier League title race as Manchester City defeat Burnley and go top of the table. Will they be there to stay or is there another twist still to come? Plus, after a 3-0 drubbing at the hands of Brighton, Liam Rosenior's time as Chelsea manager comes to a close. Was this ever going to end any other way or was the former Strasbourg coach set up to fail by an ownership group struggling to get out of its own way? Then, we're joined by Todd Smith, author of the soon to be released book, Relegated: One American's Pints-and-Pies Journey from the Top to the Bottom of English Football where we discuss Todd's immersion into the lower tiers of English football culture.All that plus Lamine Yamal's injury, World Cup scheduling and a preview the weekend's marquee matches.For even more Caught Offside content, get on over to Caught Offside Plus right now! In our most recent episode, it's another edition of the Caught OffFIVE as JJ lists his top 5 English football title races of the last 40 years! And for all the latest merch, get over to https://caughtoffsidepod.com/ - Spring has sprung, you've made it through the winter, so buy yourself a present! Get a Caught Offside t-shirt!---Reddit: https://www.reddit.com/r/CaughtOffsidePod/X: https://twitter.com/COsoccerpodInstagram: https://www.instagram.com/caughtoffsidepod/Email: CaughtOffsidePod@gmail.com Hosted on Acast. See acast.com/privacy for more information.

This week it's a look at the Garden State. New Jersey isn't usually on the top of lists when it comes to craft beer, but Brie Devlin, the executive director of the state's brewing guild, is looking to change that through initiatives and outreach. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.Dogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Brie DevlinSponsors: Dogfish Head, Berkeley Yeast All About BeerTags: New Jersey, Guilds, Pints Photo: Courtesy of Brie Devlin

Stephen C. Meyer sits down with Matt to discuss evolution, intelligent design, and the collapse of New Atheism. Ep. 575 - - -

It costs the UK economy £700m a year, and criminal gangs are operating with near impunity. Every time a lorry gets robbed, raided or hijacked, it's Mike Dawber who investigates By Stuart McGurk. Read by Nicholas Camm. Help support our independent journalism at theguardian.com/longreadpod

Fr. John A. Perricone entered seminary in 1968 and watched from the inside as the Catholic Church underwent its most catastrophic crisis in modern history: heresy taught openly in classrooms, thousands of priests abandoning the faith, and a generation of bishops who did nothing to stop it. Today, he sees the tide turning with many returning to these previously discarded traditions of the Catholic Church. Ep. 574 Theotokos Rosaries are available here: https://store.dailywire.com/collections/matt-fradd-pints-with-aquinas/products/rosary - - -

In this conversation, Matt welcomes Sister Magnificat Rose and Sister Mary Grace of the Sisters of Life, a religious community founded in 1991 by Cardinal O'Connor to protect the sacredness of human life. The sisters share their vocation stories, the transformative encounters they have with strangers simply by wearing the habit, and the profound ministry they offer to women facing crisis pregnancies. The conversation weaves together deeply personal reflections on self-reliance, God's mercy, shame, community life, and what it means to truly see and receive every human person as sacred. Ep. 573 - - -

Blessed Triduum, friends. To ring in Holy Week and soon the Easter season philosopher and theologian Dr. Trent Dougherty is here to make the case that the Resurrection of Jesus Christ is not just a matter of faith it's historically defensible. Using the "Three E's" framework (Empty Tomb, Eyewitnesses, and Early Creeds), he walks through why secular scholars and believers alike have strong rational grounds for concluding that the Resurrection actually happened. Pints: Last Call Ep. 8 - - -

Father Simon Esshaki, a Chaldean Catholic priest from San Diego with over 500K TikTok followers joins Matt to talk about why he became a priest, what celibacy actually means, confession and how to pursue sainthood no matter your state in life. Ep. 572 - - -

Pints of Aquinas turns 10 years old today! From the very first podcast episode, “Who Are You, St. Thomas?” to praying to the good Lord that the elevator would work when Dr. Jordan Peterson arrived in Steubenville, Ohio. To FINALLY having Dr. Brant Pitre on and joining The Daily Wire - thank you for being here along the way and praise God for good he is working through these conversations. All glory to God. Cheers.