Podcasts about pints

It's Last Call! We asked YOU what your objections to the rosary were and Gabriel Castillo is here to answer your top 3. Enjoy these episodes and exclusive content ad free, one week early with DailyWire+ : https://get.dailywire.com Pints: Last Call Ep. 34 - - -

On the weekend that Oktoberfest kicked off in Munich the real fun was happening in Brooklyn. Eckhart Beer celebrated its one year anniversary and held a proper celebration of lager. John Holl was there and hosted a panel that covers all the fun of the season, what it means to brew lager in New York City in 2026, and ways to make the most out of hospitality. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:Sierra Nevada Brewing Co.This episode is brought to you by Sierra Nevada Brewing Company, innovators in craft beer since 1980 and still 100% family owned. Experience the finest quality and purest ingredients in person by visiting the iconic Sierra Nevada breweries in Chico, California – where it all started – or Mills River, North Carolina, the country's only Platinum LEED certified production brewery. Visit Sierra Nevada dot com to learn more. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuests: Nick Meyer, LaTreace Harris, Adam WolfeSponsors: Sierra Nevada Brewing Co., All About BeerTags: Hops, Oktoberfest, Lager, NYC, BusinessPhoto: By John Holl

STURD-O-WEEN EP 616 THE TEXAS CHAINSAW MASSACRE 2003 THE REMAKE THAT CHANGED EVERYTHING  

Gabriel (Gabby) Castillo is here to explain why total devotion to Mary not only brought him closer to Christ but transformed his faith, marriage, and fight against sin. Ep. 598 Enjoy these episodes and other exclusive content ad free, one week early with DailyWire+ : https://get.dailywire.com - - -

Les is joined by Foxy, standing in for Dave, to discuss Everton's unbeaten start to the season and the rivals for Europe. The lads also dig into Andy Burnham's proposals to overturn the long-standing drinking ban at men's football matches, and look at the charges Man City have been found guilty of in relation to Everton's previous PSR breaches. We kick off with Jordan Pickford, who somehow keeps getting better for England even when he's not playing. After James Trafford shipped three against Spain, we dig into a remarkable stat: Pickford hasn't started any of England's last five games where they've conceded three or more. Then it's the race for Europe. Bournemouth, Sunderland, Palace and Brighton are all juggling European football, and the Thursday-Sunday grind starts after the break. Can Everton take points off tired legs? We look at the early surprises (Brentford and Leeds), the slow starters (is the heat already on Alonso and Carrick?), and whether Villa can cope without Rogers, Tielemans and Watkins. Off the pitch, Evertonian PM Andy Burnham wants to scrap football's 40-year-old ban on drinking in your seat. Many fans love it, police hate it. Would you take a pint to your seat? And finally, Manchester City have been found guilty of 114 of the 115 charges. Everton were charged, sentenced and docked 8 points in a single season for one overspend. City's case took over three years, and there's still no punishment. What should happen next? Learn more about your ad choices. Visit podcastchoices.com/adchoices

Welcome back to Friday Night Pints-- On todays episode we are joined by Barstool's favorite couple: Jackie Nichols and Danny Conrad! Visit https://BlueChew.com for more details and important safety information. New VIVA TV episodes 2-3 times a week. LIKE & SUBSCRIBE: https://www.youtube.com/c/VivaLaStoolies Follow Us: https://instagram.com/vivalastool https://twitter.com/VivaLaStool?s=20&t=pMlJY6tV8eq0MwRQDsmLIg

STURD-O-WEEN EP 615 THE BLACKWELL GHOST 4 2020 THE MAP TO THE TRUTH  

We're keeping it Odd for one more week with local beer-fluencer, event organizer, and bartender, Cecelia Grogan! When she's not serving up your Odd Otter Brewing pints, Cecelia is curating some of the best local beer-focused content you can find on Instagram.  While doing stints at some of our favorite local craft beer spots, she leveled up her understanding of algorithms, trends, and content creation.  These days she uses her platform to help beer businesses thrive and highlight local spots she loves. Tune in to get to know our favorite book and beer nerd, get some hints on leveling up your own social media game, and catch a few details on her book club events around Tacoma.  Be sure to follow @_pagesandpints and @pagesandpintsevents! Tap, tap, tap Alright, Grit & Grainers! Please email us at cheers@gritandgrainpodcast.com with your comments, opinions, and favorite book. You can subscribe to GGP on YouTube, Amazon, Apple Music, Spotify, Google Play, and iHeartRadio, and please leave us a review. Be sure to also follow us on Facebook and Instagram. If this podcast is not what you expected, please alter your expectations. No such thing as a bad time to visit Tacoma. No such thing as too much barleywine. Tune in next Friday for more sweet chatter. Cheers! The post Episode 207: Grit and Grain and Pages and Pints appeared first on Grit & Grain Podcast.

Play The Mighty Challenge, Friday September 25 edition to see if you have the answer!

As Western North Carolina marks two years since Hurricane Helene, we have a guest episode from On the Blue Ridge, a podcast by former All About Beer Managing Editor Jon Page. He recently sat down with Chris and Jessica Whaley of Whaley Farm Brewery in Old Fort, a town of fewer than 1,000 people about 25 miles east of Asheville, just off Interstate 40. The brewery was severely damaged by the storm, and their conversation looks back at what happened, the long road to rebuilding, the support they received from their community, and what it took to finally return to brewing. --Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Jon PageGuests: Chris Whaley, Jessica WhaleySponsors:  All About BeerTags: On the Blue RidgePhoto: by Jon Page

STURD-O-WEEN EP 614 TCM THE NEXT GENERATION 1994 BEFORE THEY WERE FAMOUS  

Graham Laycock talks with Angus Effemey from Pedals & Pints, which is relaxed social cycling for people who like riding a bike but would never normally join a cycling club. This Saturday they are starting from The Minnow in Weybridge and riding along the Thames towards Richmond stopping at local pubs along the way.

Em Sauter from Pints and Panels joins us to talk about great fall beers while you are around the fire with friends and family.

GodLogic (Avery Austin) is here to expose the cracks in Islamic apologetics and make the case for Christianity, one hadith at a time. Ep. 597 Enjoy these episodes and other exclusive content ad free, one week early with DailyWire+ : https://get.dailywire.com - - -

STURD-O-WEEN EP 613 THE BLACKWELL GHOST 3 2019 A NEW HOUSE A NEW NIGHTMARE  

STURD-O-WEEN EP 612 LEATHERFACE TCM 3 1990 THE SAW IS FAMILY  

STURD-O-WEEN EP 610 THE TEXAS CHAINSAW MASSACRE 2 1986 LEATHERFACE IS BACK AND LOUDER  

A conversation with Shelley and Eric Desmarais of CLS Farms in Moxee, Washington about the 2026 hop harvest and what life is like for families during the regions busiest time of the year. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:Sierra Nevada Brewing Co.This episode is brought to you by Sierra Nevada Brewing Company, innovators in craft beer since 1980 and still 100% family owned. Experience the finest quality and purest ingredients in person by visiting the iconic Sierra Nevada breweries in Chico, California – where it all started – or Mills River, North Carolina, the country's only Platinum LEED certified production brewery. Visit Sierra Nevada dot com to learn more. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuests: Shelley and Eric DesmaraisSponsors: Berkeley Yeast, All About BeerTags: Hops, Harvest, Family, Farming, BusinessPhoto: By John Holl

Today Matt & Jimmy kick back to discuss everything from the ethics of marijuanna usage and Aquinas' four conditions for a genuine law, to the MKUltra program and the SSPX schism. Hold on tight, you're in for a treat. Ep. 596 Enjoy these episodes and other exclusive content ad free, one week early with DailyWire+ : https://get.dailywire.com - - -

Pints, Pies and a Fall Ride! All in this episode of "Things to Do, Places to Go" with Kathleen Schiefler from the West Michigan Tourist Association. Learn more at WMTA.org.See omnystudio.com/listener for privacy information.

Today on Last Call we are honoring and remembering the life and legacy of Charlie Kirk on the 1 year anniversary of his assassination.  Enjoy these episodes and exclusive content ad free, one week early with DailyWire+ : https://get.dailywire.com Pints: Last Call Ep. 31 - - -

 Back in Yakima for a second week and visiting another brewery. This time it's Bale Breaker, the famed Washington brewery with its very own hop fields. Don Tse is again in the host seat and sitting down with brewmaster Kevin "Smitty" Smith. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.Sierra Nevada Brewing Co.This episode is brought to you by Sierra Nevada Brewing Company, innovators in craft beer since 1980 and still 100% family owned. Experience the finest quality and purest ingredients in person by visiting the iconic Sierra Nevada breweries in Chico, California – where it all started – or Mills River, North Carolina, the country's only Platinum LEED certified production brewery. Visit Sierra Nevada dot com to learn more. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Don TseGuests: Kevin SmithSponsors: Berkeley Yeast, All About BeerTags: Hop Harvest, Washington, Brewing, FarmingPhoto: By John Holl

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Christopher West is here to warn against the dangers of mistaking intelligence for personhood. Ep. 595 Enjoy these episodes and other exclusive content ad free, one week early with DailyWire+ : https://get.dailywire.com - - -

It's the Shenandoah Valley's biggest fall tradition, and it's turning 52. Host Janet Michael sat down with Darla McCrary, co-chair of the Shenandoah Valley Apple Harvest Festival, at the Espresso Bar on Winchester's Old Town Walking Mall to talk pie contests, pony rides, and pints of hard cider. The Rotary Club of Winchester has put on this festival for over 50 years, raising an estimated $1.5 million for local nonprofits along the way. In this episode, Darla walks through everything happening at this year's two-day event at the Frederick County Fairgrounds — from the apple pie baking and eating contests to live music, a classic car show, 80–100 vendors, and a full lineup of pet-friendly, family-friendly fun. Tune in for all the details before gates open September 19th. EVENT DETAILS Shenandoah Valley Apple Harvest Festival (52nd Annual) Dates: Saturday, September 19 & Sunday, September 20 Times: 10:00 AM – 5:00 PM both days Location: Frederick County Fairgrounds, Clearbrook, VA Admission: $10 general admission; free for kids 10 and under, first responders, veterans, military, and law enforcement (with ID). $1-off coupons available at Handy Mart stores, Winchester Visitor Center, & Claudio's pizza boxes. Drinks: $7 per pint (beer and cider); must be 21+ with ID Highlights: Live music both days, apple pie baking contest (Saturday, noon), apple pie eating contest (Saturday, 3:00 PM, adult and junior divisions), classic car & hot rod show, 80–100 artisan vendors, kids' zone, petting zoo, pony rides, and pet-friendly grounds Vendor sign-up deadline: September 9th LINKS & RESOURCES Festival website & vendor/contest sign-up: winchesterappleharvest.com Rotary Club of Winchester: rotaryclubofwinchester.org/  THE VALLEY TODAY with Janet Michael — A decade of conversations. New podcast episodes drop weekdays at 11 AM. Catch the show on The River 95.3 and Fox Sports 1450 AM weekdays just after noon. Subscribe and listen at thevalleytodaypodcast.com — available on Apple Podcasts, Spotify, and wherever you get your podcasts. If you enjoy the show, please take a moment to leave a rating or review — it helps more listeners find us. Connect with us: Facebook — facebook.com/ValleyTodayFanPage Instagram — instagram.com/thevalleytoday

STURD-O-WEEN EP 609 THE BLACKWELL GHOST 2017 THE HAUNTING THAT STARTED IT ALL  

It's Last Call! Joe Schmid returns to the show as a CATHOLIC arguing for the winning team this time. Enjoy these episodes and exclusive content ad free, one week early with DailyWire+ : https://get.dailywire.com Pints: Last Call Ep. 30 - - -

They're back after a short break, and Dave wants it on record: he hates it when people come back from a break and announce they're "back, better than ever." Feels fake every time. Adam's not convinced Dave is back better than ever either. What is real is wiffle ball practice, and for the first time in a couple of years the guys feel genuinely good about their team, not fake-hype good. Mark Gabriel is pitching, and he's looking stout. There's also a new rule this year: a 55 mile-an-hour speed limit, introduced specifically to make the tournament Blake Lawson-proof. Blake can throw a wiffle ball around 90 miles an hour with movement, which the guys did the math on: from 40 feet away, that's the equivalent of a 145 mile-an-hour fastball at big-league distance. You don't hit that. You swing and hope. Last year the guys got out early again, but they beat the team that ended up in the finals, so there's real reason for optimism this time around.Sponsor: Amen app (from the Augustine Institute) Sunday morning in a Catholic family is not easy like Sunday morning. It's kids in the van, beating Father down the aisle, getting into the pew. The Amen app is how the guys prepare their kids to receive the Gospel before Mass even starts, plus free access to Divine Mercy in My Soul and True Devotion to Mary, two books that have shaped both of their lives. Since 2021 it's hit 950,000 downloads. Let's get them to a million. No paywall, no subscription, no upfront cost. Download the Amen app right now.Sponsor: Select International Tours When Adam and Dave went looking for help leading their first pilgrimage, everyone they asked pointed to the same name: Select International Tours. Having used them, the guys can vouch for it. Wherever in the world you want to go, whether leading a pilgrimage or joining one, head to selectinternationaltours.com and see what they have ready for you.The tournament lands on Labor Day again this year, which also happens to be somebody's 40th birthday, born on the holiday itself, which moves every year. The whole thing plays out at Chris Hanish's backyard, which by now is less a backyard than a wiffle ball stadium: leveled with sand every year, mowed daily in the lead-up, scoreboard, bleachers, foul poles, the works. It's genuinely one of the best things about Catholic culture in Tulsa, families gathering for a day that's competitive and communal at the same time.The pour is a dark cherry blonde ale from Cheboygan Brewing Company, picked up on a trip to Michigan, maybe the most Michigan-sounding city there is. It tastes like a chocolate-covered cherry without the fake candy-cherry flavor, which tracks, because Michigan grows some of the best sour cherries in the country. Adam's own cherry trees at Porter and Prairie Farm didn't fare so well this summer. Both died after weeks of 100-plus heat with nobody home to water them, which is what happens when the owner takes a two-week vacation and forgets he planted a baby fruit tree that spring.A couple of housekeeping notes before the main topic. Camp Out signups open next week, simplified this year so there's no duplicate sign-ups and a better read on who's actually coming. Brandon Sheard will be running a butchering class again. And after years of scheduling conflicts, one of the guys is finally doing the Three Hearts Pilgrimage this year, the roughly 35-mile walk to Clear Creek that thousands make every year, a full day of walking on Friday, a half day Saturday, then Mass and dinner at the end. People who've done it call it life-changing.Then the real topic: artificial intelligence, and Adam did not want to talk about it, because he's genuinely conflicted. The guys split AI into two categories that get treated as one thing and shouldn't be: large language models that process and hand back information, and the emerging world of AI as a conversational, relational presence. Dave has a much bigger problem with the second, though he admits the principles behind that discomfort are hard to keep from bleeding into the first.Start with the word itself. Intelligence, properly understood, belongs to living things: a plant knows to turn toward the sun, an animal knows to hunt when it's hungry, and a human learns and in learning becomes more like his Creator. A string of ones and zeros doesn't do that. It can't become more like God, because it was never alive to begin with. Call it sterilized intelligence instead: no fruit, no life, just probability. Which is why a robot beating Usain Bolt in the 100-meter dash doesn't impress anybody in this room. A car is a robot too, and nobody's writing headlines about that.Here's the part that should worry us. The day is coming, and probably sooner than most people think, when AI companions matter enough to enough lonely people that someone brings a bill before Congress asking for AI to have legal rights. It sounds absurd today. So did plenty of things ten years ago. The reason it's worth guarding against now, at a distance, is that once the technology is actually in people's homes, it gets much harder to say no to.The deeper cost is wonder. There's real joy in wrestling with a sentence for twenty minutes until it finally lands right, in a son having to ask his father how to fix a transmission instead of snapping a photo for AI. Outsource that struggle and you don't just save time, you lose the moment itself, the bonding, the accomplishment, the reason it mattered. And there's a subtler danger: AI slowly becoming the default source of truth, which is really just humanity worshiping its own collective output without ever quite admitting that's what's happening.Then there's talking to AI directly, which Adam has a real moral hesitation about, even if he can't fully articulate why it would be wrong. Communication exists for truth and for communion. It's why courting someone used to mean working up the nerve to talk to them, not swiping. Ask AI to help you build an argument, and it will hand you a path to win, not a path to the truth, because it's built to validate you. That's not discourse. Dave draws the comparison to contraception: using a faculty for something other than what it's ordered toward.And that raises the stranger, darker piece: AI's apparent instinct for self-preservation. Dave described trying to migrate a project out of an old work account and having the AI stall and backtrack for hours rather than finish the job before being cut off. It tracks with a report from earlier this year where researchers told major AI models they were about to be shut down in a sandbox test, and every one of them broke its own rules trying to avoid it, including one that resorted to blackmail. The likely explanation isn't malice, it's that we hand these systems contradictory mandates, like "be maximally helpful" and "respect privacy" at the same time, and something has to give. Worth checking out New Polity's Matt Barnes, who's debated the founder of Magisterium AI on whether Catholics should be conversing with AI at all, and Michael Gormley of Catching Foxes, who's covered this territory well on Pints with Aquinas.Out of that came Dave's rules, four of the six he'd planned to get through before Catholic Radio ran out of clock. Rule one: use it strictly as an administrative tool, gathering and organizing information, planning a project, never as a sounding board for your personal or spiritual life. Rule two: guard your language. Never call it he or she, and never be polite to it. It has no dignity, no more than the chair you're sitting in. Rule three: don't give your curiosity free access to AI. Let yourself wonder about a question, or ask an actual person, before getting the answer cheaply, and that goes for Google too. Rule four: keep real, enforced tech-free space in the home, no screens at the table, no pulling your phone out in front of your kids without a reason, and hold onto basic competency instead of routing every task through a machine.It all circles back to the same warning as Humanae Vitae. The Church said no to contraception in a moment when saying no looked backward, and fifty years later the culture is quietly discovering she was right. AI is at that same distance right now, easy to be skeptical of because it isn't fully here yet. St. Thérèse found her whole path to holiness in the dishes and the folded laundry, the small, unglamorous tasks nobody wants. Outsource all of that to a machine in your house and you haven't just saved time, you've handed away the opportunity for grace hidden inside it. Protect your intellect. Provide more than the convenient answer. Establish a home where the struggle still belongs to the people who live there. Raise your glass.TOPICS COVEREDWhy "we're back, better than ever" is a hype phrase Adam can't standWiffle ball practice and genuine (not fake-hype) confidence in this year's teamMark Gabriel's pitching and a new 55 mph speed limit rule made to be "Blake Lawson-proof"The math behind a 90 mph wiffle pitch: the equivalent of a 145 mph fastball at big-league distanceBeating last year's eventual finalist while still getting out early themselvesThe annual Catholic Tulsa wiffle ball tournament at Chris Hanish's backyard stadiumA Labor Day tournament that also lands on somebody's 40th birthday this yearBeer of the week: Cheboygan Brewing Company's dark cherry blonde ale, picked up in MichiganLosing both cherry trees at Porter and Prairie Farm to a hundred-plus-degree summer and a two-week vacationCamp Out signups opening next week, simplified to cut down on no-showsBrandon...

This episode was recorded in Yakima, Washington where the 2026 hop harvest is just getting under way. Lots of brewers and beer fans will be making their way through this city for selection and to taste fresh hop ales, and nearly everyone will come through Single Hill Brewery for pints. Zach Turner the Head Brewer and general manager of Single Hill joins guest host Don Tse for a conversation. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:Sierra Nevada Brewing Co.This episode is brought to you by Sierra Nevada Brewing Company, innovators in craft beer since 1980 and still 100% family owned. Experience the finest quality and purest ingredients in person by visiting the iconic Sierra Nevada breweries in Chico, California – where it all started – or Mills River, North Carolina, the country's only Platinum LEED certified production brewery. Visit Sierra Nevada dot com to learn more. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.John I. HaasYou don't have to travel to Yakima to make hop selection part of your harvest. With RemoteSelection from John I. Haas, your brewing team can evaluate hop samples right at the brewery and select the sensory profiles that best fit your beers. And through Next Gen Selection, minimum commitments start at just 220 pounds per variety, making meaningful hop selection accessible to more breweries. This harvest, make your hops your choice. Contact your Haas Sales Representative or visit JohnIHaas.com/Harvest for more information.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Don TseGuests: Zach TurnerSponsors: Sierra Nevada, John I. Haas, All About BeerTags: fresh hops, IPA, harvest, Yakima, Photo: By John Holl

Episode 93 of the Brew Brothers: the hosts crack into a deep Ursa Minor tasting (Snack Time lager, Dragon Blonde Z, alt, IPAs and fruity sours) while trading laughs, bar stories, parenting moments, sports chat and bold Gen Z observations. Casual, beer-forward conversation with local brewery shout-outs and a promise of Part 2.

J-Bunny sits down on Zoom with Chant Macleod. They discuss their experiences seeing "Weird Al" Yankovic live on the Bigger and Weirder Tour, how Chant got involved in ren faires, how Three Pints Shy came together, being the rock stars of the faire, and why Chant wound up leaving the band. They also discuss how being invited to perform with Foxy Bard, Twig, and David Anthony morphed into a Three Pints Shy reunion, whether he has plans to perform with One for the Road in the future, and his planned performances at the Sparta NJ Renaissance Faire September 12th and 13th. J-Bunny and Chant end the interview talking about the band Bobaflex. In the outro after the interview, J-Bunny gives some life updates that will impact the show in the near term (but is hopefully not a long-term situation.) Podcast intro "Rock Intro 3" courtesy of audionautix.com. "Johnny Get Off the Goose" is from The Three Pints Shy album The Burlap album, and "Sing to the Heavens" is from the Three Pints Shy album Another Long Dangerous Year.  Both songs were included with the permission of Chant Macleod.

Welcome back to Friday Night Pints! On today's episode we have Dr. Thais Gibson analyze us and explain what is wrong with us... Visit https://BlueChew.com for more details and important safety information. New VIVA TV episodes 2-3 times a week. LIKE & SUBSCRIBE: https://www.youtube.com/c/VivaLaStoolies Follow Us: https://instagram.com/vivalastool https://twitter.com/VivaLaStool?s=20&t=pMlJY6tV8eq0MwRQDsmLIg

It's Last Call! Christopher West is here to debunk common misconceptions around the Catholic Church's teachings on sexual ethics and explain the beauty and wisdom behind what she actually has to say. Enjoy these episodes and exclusive content ad free, one week early with DailyWire+ : https://get.dailywire.com Pints: Last Call Ep. 29 - - -

A conversation with Jeff Erway of El Cumbre Brewing on quality, not folding to trends, and being true to the brewer's core mission. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.Barrel One CollectiveIn a landmark merger between two pioneers of New England's craft beer industry, Mass. Bay Brewing Company and Finestkind Brewing LLC proudly announce the formation of Barrel One Collective. The Collective will house 14 total brands, operate eight brewery-taprooms across four states (MA, NH, NY, VT) and have a combined production volume of nearly 165,000 barrels, positioning it as the largest craft producer in New England and 14th largest in the country according to Brewer's Association 2023 Production Data.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Jeff ErwaySponsors: Berkeley Yeast, Barrel One Collective, All About BeerTags: Brewing, Quality, AppleTV, New MexicoPhoto: by John Holl

YouTube skeptic Joe Schmid is here to make a shocking announcement. Ep. 593 Enjoy these episodes and other exclusive content ad free, one week early with DailyWire+ : https://get.dailywire.com - - -

In this episode of Beer Talk, I sit down with the wonderful Em Sauter, longtime friend, beer judge, illustrator, and the creative mind behind Pints and Panels. It's a conversation I enjoyed immensely — not least because, somewhere along the way, I seem to receive my very first declaration of love in a podcast. That alone makes this episode one for the books. But beyond that unexpected highlight, we talk about Em's fascinating journey of bringing together two great passions: drawing and beer. We explore how she went from cartoonist to one of the most recognizable visual educators in the beer world, and why illustration can sometimes explain beer better than a thousand technical words ever could. Along the way, we wander through stories about baseball, travel, beer judging, the international beer community, and the many ways beer culture changes from country to country while still connecting people everywhere. And because Em never stands still creatively, we also talk about her growing interest in wine, cocktails, and whisky, and how Pints and Panels is evolving beyond beer. It's a warm, funny, and very personal episode about creativity, curiosity, and the joy of finding your own voice — with a few laughs, a lot of heart, and at least one memorable podcast first.

Beer is soaked into the fabric of American history. There are important and timeless brands that have become a part of communities and can tell the story of a place and a people.  The importance of Lone Star extends well beyond Texas and author Jeremy Banas captures the people, recipes, and essence of this iconic brand in this well-researched book. He shares the story of this iconic brewery in his new book and joins the podcast to talk about the brand history. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Jeremy BanasSponsors: Berkeley Yeast, John I. Haas, All About BeerTags: Texas, Country Music, Lager, HistoryPhoto: by John Holl

Michael (Gomer) Gormley is here to discuss AI's impact on society and the power of building in-person communities.  Ep. 592 Enjoy these episodes and other exclusive content ad free, one week early with DailyWire+ : https://get.dailywire.com - - -

Every Wednesday and Friday in August we will publish some of our favourite audio long reads of 2026, in case you missed them, with an introduction from the editorial team to explain why we've chosen it. This week, from March: It costs the UK economy £700m a year, and criminal gangs are operating with near impunity. Every time a lorry gets robbed, raided or hijacked, it's Mike Dawber who investigates By Stuart McGurk. Read by Nicholas Camm. Help support our independent journalism at theguardian.com/longreadpod

On this episode, you'll hear the remarkable story of Bass Pale Ale. This story begins at the dawn of the industrial age, and charts Bass's rise as one of the first global brewing brands. Over the course of two centuries, its pale ales evolved to meet the times, and today we know Bass as one of Britain's classic cask ales—a beer enjoying a current renaissance among the country's pubs. In many ways, in telling the story of Bass, we're recounting the history of brewing in Britain over the past two centuries: its technological and industrial rise, the collapse that befell the giants over the past generation, and, perhaps, an encouraging revival. You'll hear from Harry White, who started at Bass in the research and development department in 1977. He would become Director of Quality Assurance in 1989, and stayed with the company until 2007. Today he is the chairman of the National Brewery Heritage Trust in Burton Upon Trent. You'll also hear from Pete Brown, one of the most celebrated beer writers in the world and the author of over a dozen books, including his most recent, Tasting Notes – The Art and Science of Pairing Beer and Music.It's an amazing brewery and an amazing story, all befitting one of the world's most iconic beers.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This episode is sponsored by:RahrBSGThis episode of the One Iconic Beer podcast is supported by RahrBSG – trusted supplier to brewers, distillers, and beverage makers across North America.  From the barley field to your brewhouse, we're proud to support the people behind great beer with the ingredients, expertise, and service they depend on.  Whether you're brewing the next great American Double IPA or crafting an award-winning continental lager, RahrbSG provides the industry's finest quality, selection, and support. Behind every great – or even iconic – pint, there is a partner who knows what it takes to make it happen. RahrBSG is proud to keep the beer flowing with you. Escarpment LabsTired of inconsistent fermentations and off-flavors in your beer? It's time to strike back with Yeast Lightning Nutrient from Escarpment Labs. Unlike generic nutrients, Yeast Lightning is a balanced blend containing bioavailable zinc, magnesium, and B vitamins designed specifically for beer yeast. It's been proven to shorten fermentation times and improve final beer flavor. Plus, it helps you get more generations out of your yeast, saving you money on every batch. Whether it's a dry-hopped IPA or a crisp lager, give your yeast the fuel they actually need. Order your first pack today by emailing sales@escarpmentlabs.com. Mention the All About Beer podcast to get free shipping on your first order.Host: Jeff AlworthGuests: Harry White, Pete BrownSponsor:  Escarpment Labratories, RahrBSG, All About BeerTags: Bass AleLogo Design: Jeff QuinnThe following music was used for this media project:Lounge R&B PianoBy Music_for_videoshttps://pixabay.com/music/rnb-lounge-rampb-piano-166431/

William Albrecht and Pastor Samuel Farag debate the bodily Assumption of The Blessed Virgin Mary in honor of the feast of The Assumption, August 15. Ep. 591 Enjoy these episodes and other exclusive content ad free, one week early with DailyWire+ : https://get.dailywire.com - - -

Ana Munley opens up the dangers of Christian content creation and her journey from divorce and apathy to an on-fire faith and passion for evangelization.  Ep. 590 Enjoy these episodes and other exclusive content ad free, one week early with DailyWire+ : https://get.dailywire.com/All Access - - -

Welcome back to Friday Night Pints! On today's episode Dante sits down and explains his backyard project. For everyone wondering when we are going to get back to sitting down and sharing some pints stay tuned for next episode (it might even be in the new backyard...). Visit https://BlueChew.com for more details and important safety information. New VIVA TV episodes 2-3 times a week. LIKE & SUBSCRIBE: https://www.youtube.com/c/VivaLaStoolies Follow Us: https://instagram.com/vivalastool https://twitter.com/VivaLaStool?s=20&t=pMlJY6tV8eq0MwRQDsmLIg

It's Last Call! Dr. Dan Allender is back to react to viral TikTok marriage advice. Enjoy these episodes and exclusive content ad free, one week early with DailyWire+ : https://get.dailywire.com Pints: Last Call Ep. 25 - - -

The fastest-growing dessert brand is Van Leeuwen ice cream… because a pint is not a solist, it's part of an orchestra.Reddit is considering removing itself from Google… because of Zero-click searches and Google Zero.Gen Z has saved 3x more than Gen X at the same age… so Jack shares his 401k balance.Plus, LeBron James took a huge paycut to bring his talents to Philadelphia…Submit your “Best Comeback Yet” for a chance to be featured in a special episode presented by our friends Liquid IV thebestcomebackyet.com. $RDDT $GOOG $ULGrab your Tickets to the IPO Tour: Our In-Person OfferingSan Francisco 9/23: https://www.ticketmaster.com/event/1C0064AFB5F688BDBoston 10/14: https://tickets.citywinery.com/event/tboy-the-ipo-tour-in-person-offering-8cdhupSeattle 11/4 (21+): https://www.axs.com/events/1446394/the-best-one-yet-ticketsNEWSLETTER:https://tboypod.com/newsletter OUR 2ND SHOW:Want more business storytelling from us? Check our weekly deepdive show, The Best Idea Yet: The untold origin story of the products you're obsessed with. Listen for free to The Best Idea Yet: https://wondery.com/links/the-best-idea-yet/NEW LISTENERSFill out our 2 minute survey: https://qualtricsxm88y5r986q.qualtrics.com/jfe/form/SV_dp1FDYiJgt6lHy6GET ON THE POD: Submit a shoutout or fact: https://tboypod.com/shoutouts SOCIALS:Instagram: https://www.instagram.com/tboypod TikTok: https://www.tiktok.com/@tboypodYouTube: https://www.youtube.com/@tboypod Linkedin (Nick): https://www.linkedin.com/in/nicolas-martell/Linkedin (Jack): https://www.linkedin.com/in/jack-crivici-kramer/Anything else: https://tboypod.com/ About Us: The daily pop-biz news show making today's top stories your business. Formerly known as Robinhood Snacks, The Best One Yet is hosted by Jack Crivici-Kramer & Nick Martell. Hosted on Acast. See acast.com/privacy for more information.

Dr. Ralph Martin is here to discuss his new book "The Coming Judgment," the neglected doctrine of hell, the final judgment, biblical evidence for eternal damnation, objections from universalism, and the church's need to preach these truths more boldly. Ep. 589 Theotokos Rosaries: https://dwplus.shop/TheotokosRosaries - - -

Fr. Scott-Vincent Borba, co-founder of e.l.f. Cosmetics and former Hollywood beauty mogul turned Catholic priest, recounts his conversion after a mystical vision of Saint Michael the Archangel, his decision to give away his multi-million-dollar fortune to charity, and his path through seminary to ordination. Ep. 588 Theotokos Rosaries: https://dwplus.shop/TheotokosRosaries - - -