Podcasts about light dessert party

Michelle talks about her recent experience at the World of Color - Season of Light Dessert Party at Disney California Adventure park at the Disneyland Resort. She'll tell you what time to line up, what was on the menu, how much it costs, and more! Email us with comments, questions, or just to say hello. feedback@thedisworld.com

I recently went to Disney World (surprising!) and got to try lots of new things (Animal Kingdom After Hours, Hollywood Studios After Hours, Rivers of Light Dessert Party) as well as revisit some things I've done before (staying at Port Orleans Riverside, Festival of the Arts, and Early Morning Magic at Magic Kingdom). Listen to the daily updates to hear what did and didn't go well. These are notes from this episode. There's much more info included in the audio so be sure to listen to the episode for a better explanation. Become a WDW Prep To Go Patron WDW Prep To Go Patrons pay a little to unlock even more content than what’s on the main podcast feed, such as a private FB Group and exclusive audio that’s released on a private podcast feed. Become a Patron Now Leave me a message Want to be considered for a trip report? Please leave me a SpeakPipe message with your name, trip dates, resort, and who is in your group. You can do that using your computer or phone at https://www.speakpipe.com/WDWPrepToGo. Links/notes mentioned in this episode Animal Kingdom After Hours Hollywood Studios After Hours Early Morning Magic - Magic Kingdom Port Orleans Riverside Festival of the Arts Subscribe to get new episodes There are a few ways to get new episodes of WDW Prep To Go (if you're used to listening on the website, subscribe so you can take new episodes with you on your phone) Subscribe in iTunes (and please leave a review!) Subscribe in Google Play Subscribe to the feed Listen on Stitcher

This episode starts are "Treat Yo Self" month! Hear what we have to say about the River of Light Dessert Party!!! Love our Podcast? Want to learn how to make some of the recipes that we talk about? NOW YOU CAN! Head into The Taste Lab on YouTube and join us as we cook your favorite Disney foods! Subscribe to our channel and you'll be along for the ride! https://www.youtube.com/channel/UCAlAyiv9084suC_q4QuV_xA  Our First Episode: Le Cellier's Cheddar Cheese Soup ---> https://youtu.be/K5HgTDQbrkE Our Second Episode is live now too! It is the Vegetable Terrine from Akershus and it came out AMAZING!!!  ---->  https://youtu.be/QjE2DZCMRr8 We are now on Patreon where you can get exclusive access to the Magical Snack Corner AND our 9 episode series on the Food and Wine Festival, the chance to host Magical Snack Corner with us, an invite to join our monthly Google Hangout, and SO much more! www.patreon.com/onelittlespice   You can find us at the handles below:Instagram: @One_Little_SpiceTwitter: @OneLittleSpiceFacebook: facebook.com/onelittlespice Join our Facebook Group to continue the discussion after the show! We are also on TeePublic if you want some swag of your own! We have t-shirts, sweatshirts, stickers, and MORE! Be sure to check it out! https://www.teepublic.com/t-shirt/2611893-one-little-spice Thanks so much for listening and just remember, every recipe starts with One Little Spice

On episode 257, Rachel Wright shares her adult Walt Disney Trip including husband and 4 others as they enjoy Typhoon Lagoon, a Magic Kingdom Tour and Halloween Party Highlights I thought during the interview she was figitty but it was her Dog chewing his toy 30th Birthday Six adult friends and relatives trip Cabins at Fort Wilderness Pop Century Tonga Toast and Mimosa flight at Kona Ale & Compass Yak & Yeti Spice Road Table Boma Breakfast La Cava del Tequila Trader Sam’s Tiki Terrace Snacks from the French pavilion Peter Pan float Guacamole from Choza First time Mini-Van Split Stay Rafiki Planet Watch ; Yoga with Rafiki Rivers of Light Dessert Party for birthday Stories Hal is really fun to ride roller coasters with Free popcorn story Over and Under-ratee     Systems issues Hal – Food & Wine Under-rated     Typhoon Lagoon Casey’s Hot Dog of the Month Frozen Sing Along Momma Melrose Extras     MNSSHP Cabana at Typhoon Lagoon Food & Wine – Vegan Marcaline to Magic Kingdom Favorite Adult things     Peppercorn Guava Margaritas Tours Be a kid Something new she learned What didn’t go as planned? Tips for newbies     Bring …

Follow me on Twitter, Instagram and Periscope @someorlandojunk Follow Josh on Twitter, Instagram and Periscope @lumberjackrican Follow Justin on Twitter and Instagram @justinhagler   Follow Holly on Twitter and Instagram @holllywood13 (3 L's) YouTube.com/thedailydisneyblog GO CHECK IT OUT Read more at http://dailydisneyblog.libsyn.com/#Jqzbuzt6jhJcAYH8.99

Welcome to another episode of the X-S Press Podcast! This week we will be discussing the latest news from the Disney Parks & Resorts. There is now a Rivers of Light Dessert Party over at the Animal Kingdom as well as a new dining experience. We also learned of a closing date for Bugs Land in California Adventure. There are some new segments we started as well so tune in to find out what they are! Follow us on Instagram, Facebook & Twitter: xspresspodcast Send us an email: xspresspodcast@gmail.com Space Themed Restaurant: https://disneyparks.disney.go.com/blog/2018/05/space-themed-restaurant-lands-in-future-world-at-epcot/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

07/17/18 - Rivers of Light Dessert Party set to begin August 6 with reservations now open, Central Florida Theme Park Injury Reports for 2nd quarter of 2018 released, new dining options at Animal Kingdom, and more in today’s DIS Daily Fix!