Podcasts about desserts

HT1044 - All Desserts I used the term dessert photography to indicate a certain kind of super duper expialidocious image that is a combination of extraordinary light, extraordinary weather, extraordinary landscape, with an extraordinary moment. These are certainly lovely images and get a lot of attention. But just like dessert there is a limit to how much I'm that kind of photography I can consume before it becomes too much, a bit off-putting, if not downright sickening.

Während die Natur um uns herum noch friedlich (mancherorts auch sehr nass, kalt und trist) schlummert, können wir den Start in das Jahr 2022 perfekt nutzen, um voller Energie gesunde Gewohnheiten zu gestalten. Viel braucht es dafür nicht. In dieser Podcastfolge verrate ich dir deshalb meine besten Tipps, um deine Vorsätze langfristig ins Leben zu integrieren. Ganz nebenbei gibt's außerdem eine groooße Portion Motivation und leckere Rezeptinspirationen. In dieser Podcastfolge erfährst du ✨ Tipps, wie du passende Gewohnheiten für dich findest und angehst ✨ Inspiration für gesunde Gewohnheiten, die du ganz einfach und sofort umsetzen kannst ✨ Tricks, wie du dauerhaft dranbleibst und deinen inneren Schweinehund überlistest ✨ Wie du deine Wünsche in konkrete Ziele formulierst und erreichst ✨ Welche Rolle kleine Schritte bei großen Zielen spielen ✨ Wie du mit Rückschlägen umgehst und trotzdem an deine Ziele gelangst ✨ Ganz viel Motivation, um SOFORT ins Tun zu kommen und DEINE Gewohnheiten anzupacken Übrigens: Am 15. Januar startet meine kostenlose Clean Eating Challenge. Hier bekommst du noch mehr Input zum Thema und kommst zusammen mit der Community direkt ins Tun. Am Ende der Challenge wartet außerdem noch ein kostenloses Webinar auf dich. Hier werden wir live nochmals über Vorsätze sowie Gewohnheiten sprechen und einen Vertrag mit uns selbst aufsetzen. Für die extra Portion Motivation sozusagen. Ich freue mich riesig, wenn du bei der Challenge und dem Webinar mit dabei bist. Am besten also gleich anmelden! Weiterführende Links zur Episode: • Hier kannst du dich zur kostenlosen Clean Eating Challenge anmelden: https://www.naturallygood.de/clean-eating-challenge-2022/ • Hier geht's zur Episode 39 vom Wunsch zum Ziel: https://tinyurl.com/29v4ay2k • Blogbeitrag zum Thema SMARTE-Ziele: https://www.naturallygood.de/so-formulierst-und-erreichst-du-deine-ziele/ • Hier findest du leckere Smoothie-Rezepte: https://www.naturallygood.de/gruene-smoothies-3-leckere-rezepte/ • Hier gibt's Rezepte für leckere Desserts und gesunde Naschereien: https://www.naturallygood.de/category/clean-eating-rezepte/suesses-dessert/ Mehr Infos zu mir: • Mein Blog: https://www.naturallygood.de/ • Du findest mich auch auf Instagram: https://www.instagram.com/naturallygood_by_adaeze/ • Bestelle mein neues Buch ‚Strahlend schön‘: https://amzn.to/3pMUFz8 • Melde Dich für meinen Newsletter an und verpasse keine News: https://www.naturallygood.de/newsletter-anmeldung/ • Drücke auf Reset und starte neu mit dem Easy Detox Online Kurs: https://www.naturallygood.de/easy-detox-online-kurs

One of us prefers to drink their calories, the other prefers to eat them...which makes us the perfect pair to do a drinks and desserts episode.  Here are the best drinks we had in 2021 (lots of sunsets involved!) and the best desserts, including a pie made with a non-working oven!

HAPPY 2022! Jumping into the new year right, Vlad rants about the past year and lessons learnt, the week between Xmas and NYE, recovering from a broken heart, how to palm off smug people, the problem with people turning into heathens for cash & getting his face smashed on a New Years Eve party! Active Pest Control Management (The Best against Pests)Family owned, Sydney Metro, Pest Control Specialists! 10% off for CODE: VLAD http://www.activepestcontrolmanagement.com.auElie & Christina Ayoub - 1300 590 944 - 0426 221 296The Burek Brothers! (High Quality Traditional Macedonian Pastry & Desserts, catering etc)Keeping the tradition handed down from their great grandfather, Jov & Nik specialise in Burek, Maznik & many pastries. With over 30 different fillings and flavours, vegetarian and vegan options, services to cater for parties, events, meetings, engagements and more. CODE: WRAP (Let them know you heard this on the Dis Dat pod and they will throw some freebies at you. On UberEats etc, put WRAP in the comments! Shop: 162 Bay St, Rockdale NSW 2216Call: (02) 8542 1309Bruce Super Convenience (Specialising in American candy, snacks, chocolates and all hard to get confectionary and snacks from Europe & USA etc) Mention VLAD for special freebies on top of your orders! https://brucesuper.com.au/http://www.instagram.com/BruceSuperChttps://www.facebook.com/brucesupercOrange Legal Group (Specialising in Property law for purchasing and selling, conveyancing, in-house Mortgage broker & Chartered Account! One stop shop for ALL property needs! Wrap! FREE Contract reviews for buyers before purchasing property! Mention VLAD! https://www.orangelegalgroup.com.auEmail: property@orangelegalgroup.com.auAngel Grove Collectables (Online collectables from our favourite franchises from the 90s & beyond)New and exclusive toys and collectables from a number of awesome franchises. These include Power Rangers, Teenage Mutant Ninja Turtles, Dragon Ball, Pokémon and many more!CODE: Vlad (10% discount for all)https://www.angelgrovecollectables.comVisual Energy Signs (Signs, printing, stickers dis dat) HELLO! VISUAL ENERGY! The greatest signage company. CODE: Mention VLAD for deals! https://visualenergysigns.comContact: mycousinvlad@gmail.comAdverts: Email for rates and deals to wraphttp://www.instagram.com/mycousinvladhttp://www.facebook.com/mycousinvladhttp://www.soundcloud.com/mycousinvladhttp://www.youtube.com/mycousinvlad

Typical sweets don't offer much nutritionally, but these recipes use nutrient-dense ingredients to boost health and help keep blood glucose stable. Author: Brittany Risher Expert Reviewer: Stephanie Greunke, RD Link to article: https://www.levelshealth.com/blog/10-desserts-less-likely-to-spike-blood-sugar Become a Levels Member – levelshealth.com Learn about Metabolic Health – levelshealth.com/blog Follow Levels on Social – @Levels on Instagram and Twitter

durée : 00:25:04 - Côté saveurs en Gironde

Hoda Kotb and Jenna Bush Hager are all about food this morning — Ree Drummond is sharing two simple sheet pan recipes, Alex Guarnaschelli cooks up a classic shepherd's pie, Sunny Anderson makes a double chocolate bread pudding and much more!

alcohol-infused desserts/private chef to the rich and famous

Taste Buds is a podcast where comedians Joe DeRosa and Sal Vulcano hash out all their food based arguments for YOU the fans to decide! MAKE SURE YOU VOTE IN THE TWITTER POLL TO WEIGH IN! Twitter polls go down on Sal's Twitter Account. This weeks episode is A BATTLE OF THE BETTER PART OF THE MEAL! Apps vs Desserts! Who's side are you on??!?! Remember to rate us on itunes! Follow The Show on all socials! Instagram - https://www.instagram.com/tastebudspod/?hl=en Twitter - https://twitter.com/tastebudspod?lang=en https://linktr.ee/Nopreshnetwork    

Episode 696 - Thanks to Our Patrons Jason Interviews Victoria Grace Elliot @fridayafternoon creator of Yummy: a History of Desserts  https://vgeportfolio.comVictoria Grace Elliott is the creator of the webcomic Balderdash! or, a tale of two witches. Yummy: a History of Desserts is her debut graphic novel. ABOUT YUMMY Cake is delicious and comics are awesome: this exciting non-fiction graphic novel for kids combines both! Explore the history of desserts through a fun adventure with facts, legends, and recipes for readers to try at home. Have you ever wondered who first thought to freeze cream? Or when people began making sweet pastry shells to encase fruity fillings? Food sprite Peri is excited to show you the delicious history of sweets while taking you around the world and back! The team-up that made ice cream cones! The mistake that made brownies! Learn about and taste the true stories behind everyone's favorite treats, paired with fun and easy recipes to try at home. After all, sweets—and their stories—are always better when they're shared! Support Our Patreon at Any Tier to Unlock More C4FaP Bonus Content https://www.patreon.com/comicsfunprofit Donations Keep Our Show Going, Please Give https://bit.ly/36s7YeL Get on the Kowabunga (Deep Discount Comics) FOC and Preorder list http://eepurl.com/dy2Z8D Email us at: Comicsforfunandprofit@gmail.com - questions, comments, gripes, we can't wait to hear what you have to say. Follow us on twitter.com/ComicsFunProfit & instagram.com/comicsforfunandprofit Like us on Facebook.com/ComicsForFunAndProfit Subscribe, rate, review on itunes, Spotify, Stitcher. Thank you so much for listening and spreading the word about our little comic book podcast. https://comcsforfunandprofit.podomatic.com/

Welcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode:Cornbread & Chili: TikTok has brought Gemma yet another recipe to critique, and this time it's for cornbread. How does Gemma feel about it? And does she have a surprising opinion on chili?Crock-Pot Desserts: Gemma is a big fan of her crock-pot and making desserts with it. Listen to her run down what her favorites are! Pots De Creme: The little black dress of desserts — what is it? Should it be made in advance? Does Gemma agree that it's a go-to dessert or would she choose something else? Hot Chocolate: Gina's favorite way of making it just might upset Gemma — who makes hers with a fresh bar of chocolate.Coffee, Flour Expiration Dates, Slamming The Oven Door: This week's Grain of Salt!Ask Gemma And More!SUBSCRIBE to the Bold Baking Academy here!Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!Get more Bigger Bolder Baking and the Bold Baking Network!Website: www.biggerbolderbaking.comYouTube: https://www.youtube.com/user/GemmaStaffordFacebook: https://www.facebook.com/BiggerBolderBakingInstagram: www.instagram.com/biggerbolderbakingTikTok: https://www.tiktok.com/@biggerbolderbakingWe'd love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network's Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU #baking #bakingpodcast #boldbakingacademy #cornbread #crockpot #hotchocolate #holiday

MERRY CHRISTMAS IMMAC VLADIATORS! Vlad goes for a walk through his Melbourne day adventure, eating borek with Sooshi Mango, getting spotted in a VL by a few lads, recounts moments from his wildest nights out, what he'd do if he won $50 million & being interrogated by bureaucratic robots at a local council for illegal dumping. Love to all, be merry!Active Pest Control Management (The Best against Pests)Family owned, Sydney Metro, Pest Control Specialists! 10% off for CODE: VLAD http://www.activepestcontrolmanagement.com.auElie & Christina Ayoub - 1300 590 944 - 0426 221 296Manscaped (Ball Trimmers, dis dat)​MANSCAPED™ offers precision-engineered tools for your family jewels. MANSCAPED™ just launched their fourth generation trimmer, The Lawn Mower® 4.0. You heard that right….. The 4.0!  Join over 4 million men worldwide who trust MANSCAPED™, with this exclusive offer for you…. 20% off and free worldwide shipping with the Code: VLAD at manscaped.comThe Burek Brothers! (High Quality Traditional Macedonian Pastry & Desserts, catering etc)Keeping the tradition handed down from their great grandfather, Jov & Nik specialise in Burek, Maznik & many pastries. With over 30 different fillings and flavours, vegetarian and vegan options, services to cater for parties, events, meetings, engagements and more. CODE: WRAP (Let them know you heard this on the Dis Dat pod and they will throw some freebies at you. On UberEats etc, put WRAP in the comments! Shop: 162 Bay St, Rockdale NSW 2216Call: (02) 8542 1309Bruce Super Convenience (Specialising in American candy, snacks, chocolates and all hard to get confectionary and snacks from Europe & USA etc) Mention VLAD for special freebies on top of your orders! https://brucesuper.com.au/http://www.instagram.com/BruceSuperChttps://www.facebook.com/brucesupercOrange Legal Group (Specialising in Property law for purchasing and selling, conveyancing, in-house Mortgage broker & Chartered Account! One stop shop for ALL property needs! Wrap! FREE Contract reviews for buyers before purchasing property! Mention VLAD! https://www.orangelegalgroup.com.auEmail: property@orangelegalgroup.com.auAngel Grove Collectables (Online collectables from our favourite franchises from the 90s & beyond)New and exclusive toys and collectables from a number of awesome franchises. These include Power Rangers, Teenage Mutant Ninja Turtles, Dragon Ball, Pokémon and many more!CODE: Vlad (10% discount for all)https://www.angelgrovecollectables.comVisual Energy Signs (Signs, printing, stickers dis dat) HELLO! VISUAL ENERGY! The greatest signage company. CODE: Mention VLAD for deals! https://visualenergysigns.comContact: mycousinvlad@gmail.comAdverts: Email for rates and deals to wraphttp://www.instagram.com/mycousinvladhttp://www.facebook.com/mycousinvladhttp://www.soundcloud.com/mycousinvladhttp://www.youtube.com/mycousinvlad

Recipes Galore!Mikey's Sauvage's Famous Stuffed Mushrooms CLICK HEREJeff's Mini Beef Wellington Bites Jeff's Jalapeno Honey Glazed Ham Listen to all of Jeff's original, face-melting tunes! AND you can also listen to all of Jeff's Tunes on SOUNDCLOUD! Subscribe to our YOUTUBE CHANNEL! Have Questions? Send yours to askjeff@comeonover.com! (hyperlink to open an email)

Régis Ferey, ancien chef pâtissier de la présidence de la République Française et formateur à l'école Ferrandi de Rennes, est l'invité de Noël de Romain Désarbres pour Europe midi. Il vous donnera les bonnes recettes et astuces pour préparer vos desserts pour les fêtes de Noël ! 

Xmas Festive Period: Food, alcohol, and desserts - Στο πλαίσιο της Ενότητας της Υγιεινής Διατροφής, η συνεργάτιδα του SBS Greek, διατροφολόγος Δήμητρα Παπαμίχου, μιλά για την διατροφή πριν και μετά την εορταστική περίοδο. 

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Welcome, here's your VR goggles, Vlad rants on Tik Tok and the level of cringe and catastropha, what he'd do if his Mrs came home with a Sydney Reno, drinking alcohol at your wedding, gives some immaculate advice for new fathers, public schools VS private schools and the New World that we are actively constructing together. Active Pest Control Management (The Best against Pests)Family owned, Sydney Metro, Pest Control Specialists! 10% off for CODE: VLAD http://www.activepestcontrolmanagement.com.auElie & Christina Ayoub - 1300 590 944 - 0426 221 296Manscaped (Ball Trimmers, dis dat)​MANSCAPED™ offers precision-engineered tools for your family jewels. MANSCAPED™ just launched their fourth generation trimmer, The Lawn Mower® 4.0. You heard that right….. The 4.0!  Join over 4 million men worldwide who trust MANSCAPED™, with this exclusive offer for you…. 20% off and free worldwide shipping with the Code: VLAD at manscaped.comThe Burek Brothers! (High Quality Traditional Macedonian Pastry & Desserts, catering etc)Keeping the tradition handed down from their great grandfather, Jov & Nik specialise in Burek, Maznik & many pastries. With over 30 different fillings and flavours, vegetarian and vegan options, services to cater for parties, events, meetings, engagements and more. CODE: WRAP (Let them know you heard this on the Dis Dat pod and they will throw some freebies at you. On UberEats etc, put WRAP in the comments! Shop: 162 Bay St, Rockdale NSW 2216Call: (02) 8542 1309Bruce Super Convenience (Specialising in American candy, snacks, chocolates and all hard to get confectionary and snacks from Europe & USA etc) Mention VLAD for special freebies on top of your orders! https://brucesuper.com.au/http://www.instagram.com/BruceSuperChttps://www.facebook.com/brucesupercOrange Legal Group (Specialising in Property law for purchasing and selling, conveyancing, in-house Mortgage broker & Chartered Account! One stop shop for ALL property needs! Wrap! FREE Contract reviews for buyers before purchasing property! Mention VLAD! https://www.orangelegalgroup.com.auEmail: property@orangelegalgroup.com.auAngel Grove Collectables (Online collectables from our favourite franchises from the 90s & beyond)New and exclusive toys and collectables from a number of awesome franchises. These include Power Rangers, Teenage Mutant Ninja Turtles, Dragon Ball, Pokémon and many more!CODE: Vlad (10% discount for all)https://www.angelgrovecollectables.comVisual Energy Signs (Signs, printing, stickers dis dat) HELLO! VISUAL ENERGY! The greatest signage company. CODE: Mention VLAD for deals! https://visualenergysigns.comContact: mycousinvlad@gmail.comAdverts: Email for rates and deals to wraphttp://www.instagram.com/mycousinvladhttp://www.facebook.com/mycousinvladhttp://www.soundcloud.com/mycousinvladhttp://www.youtube.com/mycousinvlad

Join Nick and Justin as they break down all the NFL action ahead of Week 15!

This week on Beer Sessions (the last Beer Sessions of 2021!) Jimmy is talking about the greatest hits of 2021 and beer dessert pairings with Julia Herz, executive director of the American Homebrewers Association and author, Jerard Fagerberg, freelance beer writer, and Jessie Sheehan, recipe developer and author of The Vintage Baker. Jessie details some of her newest recipes, including some that will appear in her upcoming cookbook, Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats. The group talks about some of the best changes 2021 has brought to the beer world. Julia talks about how The Brave Noise Project is helping to eliminate bias and harassment in the beverage industry while offering an accessible homebrew recipe. Jerard talks about the resurgence of unions. Finally, the gang takes on the beer and dessert pairing challenge. Look no further for holiday dessert inspiration and their respective drink pairings. Grab a beer and a sweet treat and give it a listen! Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

In this episode, I talk with Oiselle-sponsored professional runner Rebecca Mehra. We touch on the challenging college transition period, and Rebecca shines a light on the importance of making mistakes to learn and grow from them to become a better athlete. From a disappointing freshman year that saw her plagued by injury after injury, Rebecca turned it around to have a breakout sophomore year. After making that leap, Rebecca found herself riding a frustrating plateau, and here she speaks to the importance of patience, commitment, and playing the long game. Rebecca explains her unlikely transition into professional running, feeling like she had untapped potential to realize on the track. Making the 2020 US Olympic Team Trials in both the 800m and 1500m was a momentous achievement that Rebecca credits with her consistent and patient approach. Rebecca shares her journey with nutrition, from being blissfully ignorant in high school to first being exposed to a culture of disordered eating in college. As a reaction to seeing the negative consequences of athletes restricting, Rebecca explains how she felt compelled to do the opposite and eat whatever she wanted to. Freshman and sophomore year of college saw big shifts in Rebecca's nutrition approach towards both extremes, before she found a happy medium that balanced an unrestricted approach with healthy habits. Working with her college sports nutritionist, Rebecca explains how she tailored her nutrition to prioritize recovery and improve performance. Knowledge was power for Rebecca, and a better understanding of food saw her make big leaps in her training consistency, performance and health. With all the knowledge she now has around optimal fueling for performance, Rebecca's balanced and fun approach to nutrition, incorporating desserts in daily and alcohol in moderation, has seen her reach new levels of athletic performance. Other tips Rebecca gives include: prioritizing hydration,  post-workout fueling, and building balanced plates, alongside eating enjoyable food and listening to hunger cues and craving; no food is off limits! Rebecca enlightens us to her love of cheese and the story behind how an off-hand comment at the Olympic Trials made for a viral tweet and pounds of cheese turning up on her doorstep. More than an athlete, Rebecca shares her work off the track working with the Mayor of Bend, her experiences abroad, being part of an all-women team and company and more. Follow Rebecca Mehra: Instagram @rebecca_mehra  Twitter @rebecca_mehra Rebecca Mehra's Official Bio: Rebecca Mehra is a professional middle distance runner competing in the 800m and 1500m with Littlewing Athletics, an all-women's team based in Bend, Oregon, and sponsored by Oiselle. Rebecca is also a public policy professional, having served as a special assistant to the Mayor of Bend, and most recently a Campaign Manager for a local candidate running for office. Rebecca received her undergraduate and Master's degrees from Stanford University, in international relations and communications respectively. Learn more about Lindsey's Services and the Team at Rise Up Nutrition: www.RiseUpNutritionRUN.com Worried that you have RED-S? Curious to know how we could help or how you can recover fast?! Download the RED-S Recovery Race & see how you place for more support: www.RiseUpNutritionRUN.com/REDS

Join us for some easy holiday desserts and then look at Christmas lights. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

If you have a baby who has started solids recently or will be before your holiday dinner, this episode is for you! Today I'm talking all about those staple holiday foods, which are considered baby led weaning friendly and tips on how to serve them! Whether it's turkey, stuffing, gravy or other traditional Christmas foods, I want you to feel prepared and know exactly how to build your baby's plate during your holiday dinner.  Luckily, there are MANY staple holiday foods that you'll likely see at your dinner that are totally safe and easily modifiable for your baby to enjoy. After all, having them be able to take part will only add to the spirit of the holidays! I'll also be covering some practical tips on what you should bring to make holiday dinners easier for you and your baby and the importance of adjusting your expectations during these busy times!  If you found this episode valuable, make sure to subscribe to the podcast so you get access to each weekly episode first! And if you found this episode or any of my episodes helpful, please leave me a review on Apple Podcasts! Knowing I can help parents like you and have an impact on your feeding journey truly means the world to me :)  ♥ Listen on Apple Podcasts                 ♥ Listen on Spotify                 ♥ Listen on Google Podcasts   Additional Resources: For all the information you could ever need to start solids with your baby, check out my Baby Led Feeding online course. This will show you how to feed your baby from 6 to 12 months in a way that will set them up for a lifetime of healthy eating, and can actually help prevent picky eating! BABY LED FEEDING ONLINE COURSE: https://mylittleeater.com/baby-led-feeding/ If you're already into the toddler stage or close to it, and be prepared to prevent or manage picky eating, check out my Feeding Toddlers online course. This gives you all the steps you need to begin enjoying happier mealtimes with your toddler! FEEDING TODDLERS ONLINE COURSE: https://mylittleeater.com/feeding-toddlers/ If you want to be equipped with tips to manage comments about your baby's eating habits during the holidays make sure to check out the blog I have on this, or if you prefer to listen I have a podcast episode too!  BLOG - MANAGING “HELPFUL” FAMILY MEMBERS DURING HOLIDAY DINNERS : https://mylittleeater.com/managing-helpful-family-members-during-the-holidays/ PODCAST -  HOW TO HANDLE NEGATIVE COMMENTS ABOUT YOUR CHILD'S EATING DURING THE HOLIDAYS: https://mylittleeater.com/88-holiday-feeding-struggles/ Check out this IG reel for an easy hack to remove the sharp bone from the turkey drumstick so you can safely serve it to your baby!  IG REEL: https://www.instagram.com/p/CXUidK6pI2J/ If you're looking for any of the recommended highchairs or feeding accessories mentioned in the episode you can find them in my Amazon Shops or my blog post linked below.  You can also find Bibado bibs on their website and use my code below to snag a deal! AMAZON US: https://www.amazon.com/shop/mylittleeater AMAZON CAD: https://www.amazon.ca/shop/mylittleeater FAV FEEDING ACCESSORIES: https://mylittleeater.com/the-ultimate-guide-to-my-favourite-feeding-accessories/ BIBADO DISCOUNTS CODES: use MYLITTLEEATER and MLEBOGO for 10% OFF ENTIRE ORDER or save 50% off one item when you buy two. And finally, here's my recipe for a healthy and Baby Friendly Cranberry Sauce recipe for your holiday meals!  BABY FRIENDLY CRANBERRY SAUCE RECIPE: https://pages.convertkit.com/69e0974744/a7b2b79007 Skip To… Turkey (2:06) Ham (7:42) Gravy (10:16) Potatoes (11:29) Vegetables (13:18)  Cranberry sauce (15:35) Bread stuffing (16:59) Charcuterie boards (18:33) Desserts (20:38) Overall tips for feeding your baby over the holidays! (21:44) Keep expectations low (28:36)

Mike Figs, Maddy Smith and Sidney Gantt join Luis J. Gomez and they discuss why Zac is out today, why Luis gets so mad he throws hot coffee at Figs, their favorite New York City desserts, the Nazi stuff that appears in The Sound Of Music, Jason Ellis' penis vs Luis' penis, Maddy being newly single, Does It Live - Jay Black's Facebook live stream outside his ex-wife's house, World News with Mike Figs, plus sized beauty pageants, the tornados that hit Kentucky this weekend, the teachers playing Dash for Cash for school supply money, worst and favorite Christmases, the robot girl from Small Wonder and so much more!(Air Date: December 13th, 2021)Support our sponsors!RockAuto.com - Go to Rock Auto for car parts at the best possible prices and let them know Real Ass Podcast sent you!BlueChew.com - Use promo code: RAP to get your first month free! Just pay $5 for shipping!Send your Be Luis Assistant submissions to RealAssOfficial@gmail.com!Submit to be Luis' sparring partner by sending a video and your information to RealAssOfficial@gmail.com!Real Ass Podcast merchandise is available at https://podcastmerch.com/collections/real-ass-podcastYou can watch Real Ass Podcast LIVE for FREE every Monday, Wednesday and Friday at 11am ET at GaSDigitalNetwork.com/LIVEOnce you're there you can sign up at GaSDigitalNetwork.com with promo code: RAP for a 7-day FREE trial with access to every Real Ass Podcast show ever recorded! On top of that you'll also have the same access to ALL the shows that GaS Digital Network has to offer!Follow the whole show on social media!Mike FigsTwitter: https://twitter.com/ComicMikeFigsInstagram: https://www.instagram.com/comicmikefigsTikTok: https://www.tiktok.com/@figgythekidMaddy SmithTwitter: https://twitter.com/somaddysmithInstagram: https://instagram.com/somaddysmithWebsite: https://MaddySmithComedy.comSidney GanttTwitter: https://twitter.com/SidneyGanttInstagram: https://www.instagram.com/sidneygantt Podcast YouTube: https://www.youtube.com/user/IAmCaptainActionLuis J. GomezTwitter: https://twitter.com/luisjgomezInstagram: https://instagram.com/gomezcomedyYouTube: https://www.youtube.com/c/LuisJGomezComedyTwitch: https://www.twitch.tv/prrattlesnakeWebsite: https://LuisOfSkanks.comZac AmicoTwitter: https://twitter.com/zaspookshowInstagram: https://instagram.com/zacisnotfunnySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Missed anything from the show this morning? Catch up on everything from the show including desserts you love that you won't miss at Christmas time, Grounds for Divorce with Ryan and his toothbrush saga, Livonia Police Department saves deer from hammock, and much more! The post “Jim Bits” 12/14/21 On today’s episode, the guys talked desserts you love, Grounds for Divorce, Livonia Police Department , and much more! appeared first on 94.7 WCSX.

This week on Creannotators, I talk Yummy: A History of Desserts with writer/artist Victoria Grace Elliott. We talk graphic novel histories, the best baking legends, and how the history of dessert relates to the darker elements of our world’s history. And much more! On Comic Book Herald’s ‘Creannotators' I’ll be interviewing some of my favorite creators in […] The post Creannotators #71: “Yummy: A History of Desserts” with creator Victoria Grace Elliott! appeared first on Comic Book Herald.

Welcome to our Podcast #889! We appreciate your listening and hope you find the time to go through the 100's of episodes that we have recorded already. They're short, so listen to a few every day! I promise you will learn all you need to know about one of the happiest countries on the planet! Here's some links that will get you started in learning more about Costa Rica! Become a "COSTA RICA PURA VIDA" Brand Ambassador & Share the LIFESTYLE with EVERYONE! Here's the link: https://www.costaricagoodnewsreport.com/brandambassador.html Here's a link to the US Embassy here in Costa Rica: https://cr.usembassy.gov/ For more information on acquiring your legal status here in Costa Rica, visit our website at: https://www.costaricaimmigrationandmovingexperts.com Apostilling Your Documents is a Very Integral Part of the Residency Process. Click through on this link for more information: https://www.apostillewilliamedwardlicht.com Our email address is costaricagoodnews@gmail.com We'd love to hear from you! Our short stories / blog postings are located at our Costa Rica Good News Report website. Lots of stories about the life here in paradise! We think you'll really enjoy these: https://www.costaricagoodnewsreport.com --- Send in a voice message: https://anchor.fm/costa-rica-pura-vida/message Support this podcast: https://anchor.fm/costa-rica-pura-vida/support

What goes best with the perfect plum pudding – brandy butter, custard or cream? Or do you prefer something lighter after turkey and all the trimmings? From cheesecake to chocolate, Tom talks you through your options. Plus, midnight snacks and his favourite festive movies. See acast.com/privacy for privacy and opt-out information.

Wenn Sie diesen Podcast schon häufiger oder sogar regelmäßig gehört haben, dann wissen Sie zumindest, wonach so gut wie nie gefragt wird: Ob nämlich der jeweilige Gast irgendeinen Bezug zum Gericht „Toast Hawaii“ hat. „Toast Hawaii“ war einfach ein schönes Zeitreise-Symbol, als es darum ging, einen Namen für dieses Projekt hier zu finden. Aber klar - man könnte ja mal nachhaken. Was sich dieses Mal wohl gar nicht verhindern lässt, schon weil Anna Loos gewissermaßen beruflich involviert ist. Die Schauspielerin nämlich spielt in einem Film die Ehefrau des vermeintlichen Erfinders von Toast Hawaii, Clemens Wilmenrod. Der wiederum von Jan-Josef Liefers verkörpert wird, Annas echtem Mann. Sie sehen: es ist kompliziert. Toll, dass Anna zu Besuch gekommen ist. Und sie muss nicht noch groß vorgestellt werden: 2 Kinder, 1 Mann, 2 Hunde, eine eigene Serie („Helen Dorn“) und den festen Willen, eine zeitlang auf Zucker zu verzichten. Wow. Und sie wirkt ziemlich gut gelaunt. *** WERBUNG Toast Hawaii wird unterstützt von Dr. Oetker Rezept-Ideen für jeden Anlass gibt es auf oetker.de Dr. Oetker steht für vielfältige Produkte wie Pizza, Kuchen & Desserts und Genussmomente, mit denen jedem ein Gefühl von Zuhause gegeben wird. Haben auch Sie eine Dr. Oetker-Geschichte, die im Podcast erzählt werden soll? Dann schreiben Sie uns gerne unter toasthawaii@studio-bummens.de

durée : 00:24:56 - Côté saveurs en Gironde

Its not everyday you sit with the World UFC Featherweight Champion Alexander 'The Great' Volkanovski! Vlad cooks up a Macedonian feast for lunch then hits a Rakija and talks about being a young chubby footballer to becoming the. undefeated UFC champion, calling Conor McGregor out for a fight (lets do this, I'm the Promoter), the fighter mindset and much more! NOT TO BE MISSED!Active Pest Control Management (The Best against Pests)Family owned, Sydney Metro, Pest Control Specialists! Elie & Christina Ayoub - 1300 590 944 - 0426 221 296Manscaped (Ball Trimmers, dis dat)Brought to you by ​MANSCAPED™​, who is the best in men's below-the-waist grooming champions of the world. ​MANSCAPED™ offers precision-engineered tools for your family jewels. MANSCAPED™ just launched their fourth generation trimmer, The Lawn Mower® 4.0. You heard that right….. The 4.0!  Join over 4 million men worldwide who trust MANSCAPED™, with this exclusive offer for you…. 20% off and free worldwide shipping with the Code: VLAD at manscaped.comThe Burek Brothers! (High Quality Traditional Macedonian Pastry & Desserts, catering etc)Keeping the tradition handed down from their great grandfather, Jov & Nik specialise in Burek, Maznik & many pastries. With over 30 different fillings and flavours, vegetarian and vegan options, services to cater for parties, events, meetings, engagements and more. CODE: WRAP (Let them know you heard this on the Dis Dat pod and they will throw some freebies at you. On UberEats etc, put WRAP in the comments! Shop: 162 Bay St, Rockdale NSW 2216Call: (02) 8542 1309Bruce Super Convenience (Specialising in American candy, snacks, chocolates and all hard to get confectionary and snacks from Europe & USA etc) Mention VLAD for special freebies on top of your orders! https://brucesuper.com.au/http://www.instagram.com/BruceSuperChttps://www.facebook.com/brucesupercOrange Legal Group (Specialising in Property law for purchasing and selling, conveyancing, in-house Mortgage broker & Chartered Account! One stop shop for ALL property needs! Wrap! FREE Contract reviews for buyers before purchasing property! Mention VLAD! https://www.orangelegalgroup.com.auEmail: property@orangelegalgroup.com.auAngel Grove Collectables (Online collectables from our favourite franchises from the 90s & beyond)New and exclusive toys and collectables from a number of awesome franchises. These include Power Rangers, Teenage Mutant Ninja Turtles, Dragon Ball, Pokémon and many more!CODE: Vlad (10% discount for all)https://www.angelgrovecollectables.comVisual Energy Signs (Signs, printing, stickers dis dat) HELLO! VISUAL ENERGY! The greatest signage company. CODE: Mention VLAD for deals! https://visualenergysigns.comContact: mycousinvlad@gmail.comAdverts: Email for rates and deals to wraphttp://www.instagram.com/mycousinvladhttp://www.facebook.com/mycousinvladhttp://www.soundcloud.com/mycousinvladhttp://www.youtube.com/mycousinvlad

Sukrin USA carries a range of all-natural, zero-calorie and low-carb sugar alternatives, naturally gluten-free, and low-carb and sugar-free chocolates. Sukrin USA's range of products is perfect for those wanting to live a healthier life and even more so for those needing a special diet low in carbs and without sugar. All products are natural, and unprocessed. Sukrin USA is the exclusive importer to the USA of the brand Sukrin, founded in 2007 in Europe. Since the introduction, Sukrin brand has grown to become the dominant health brand within its category in all of Scandinavia and large parts of Europe and numerous awards and honors have been bestowed upon the Sukrin range of products. Web: https://sukrinusa.com/ Follow: @sukrinusa About the show: ► Website: http://www.ashsaidit.com ► Got Goli Gummies? https://go.goli.com/1loveash5 ► For $5 in ride credit, download the Lyft app using my referral link: https://www.lyft.com/ici/ASH584216 ► Want the ‘coldest' water? https://thecoldestwater.com/?ref=ashleybrown12 ► Become A Podcast Legend: http://ashsaidit.podcastersmastery.zaxaa.com/s/6543767021305 ► Review Us: https://itunes.apple.com/us/podcast/ash-said-it/id1144197789 ► SUBSCRIBE HERE: http://www.youtube.com/c/AshSaidItSuwanee ► Instagram: https://www.instagram.com/1loveash ► Facebook: https://www.facebook.com/ashsaidit ► Twitter: https://twitter.com/1loveAsh ► Blog: http://www.ashsaidit.com/blog ► Pinterest: https://www.pinterest.com/1LoveAsh/ #atlanta #ashsaidit #ashsaidthat #ashblogsit #ashsaidit® Ash Brown is a gifted American producer, blogger, speaker, media personality and event emcee. The blog on AshSaidit.com showcases exclusive event invites, product reviews and so much more. Her motivational podcast "Ash Said It Daily" is available on major media platforms such as iTunes, Spotify, iHeart Radio & Google Podcasts. This program has over half a million streams worldwide. She uses these mediums to motivate & encourage her audience in the most powerful way. She keeps it real!

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In this week's episode of Off Panel, cartoonist Victoria Grace Elliott joins the show to talk about her debut graphic novel, Yummy: A History of Desserts. Elliott discusses pre-release hype, art and comic origins, getting into making comics, her webcomic Balderdash!, the roots of Yummy, the Random House Graphic connection, the structure of the book, nebulous histories, the guides to the story, injecting personality into the book, research, finding a balance between history and personality, Yummy's sequel, and more.

Was assoziieren Sie mit der Wortkombination „Tortenboden und Wurstcroissants“? Nennen Sie mir einen anderen Podcast, in dem diese beiden Begriffe nebeneinander stehen können. Ein bißchen klingt „Tortenboden und Wurstcroissants“ wie der Name einer Bielefelder Punkband, aber in Wahrheit soll dies einfach eine Art Teaser für die kulinarische Welt des heutigen Gastes sein: Nilz Bokelberg. Was für ein lustiger und freundlicher Mensch. Eigentlich kann ihn niemand nicht kennen. Als der Musiksender Viva on air ging, war Nilz gleich als Moderator am Start. Das Privatfernsehen war noch jung und die Frauen und Männer vor den Kameras galten damals gleich auch als Sprachrohr ihrer Generation und sicherten sich immer auch einen Platz in der kollektiven Erinnerung. Aber das ist Eischnee von gestern. Heute arbeitet Nilz arbeitet nach wie vor als Moderator, als Podcast-Host und er schreibt Bücher. Und manchmal ist er auch in anderen Podcasts zu Gast. *** WERBUNG Toast Hawaii wird unterstützt von Dr. Oetker Rezept-Ideen für jeden Anlass gibt es auf oetker.de Dr. Oetker steht für vielfältige Produkte wie Pizza, Kuchen & Desserts und Genussmomente, mit denen jedem ein Gefühl von Zuhause gegeben wird. Haben auch Sie eine Dr. Oetker-Geschichte, die im Podcast erzählt werden soll? Dann schreiben Sie uns gerne unter toasthawaii@studio-bummens.de

Disney Park News for Fall 2021 and Spring 2022

We're sampling pastries and sweets from all over the world including Pastel de Nata from Portugal, treats for Carnival in Venice, Alfajores in Argentina, Turkish Delight in Istanbul, and Cocas in Barcelona. Get ready for a sugar rush! [EP157] Show Notes: Andre Apolinario of Taste Porto on Destination Eat Drink Read more... The post Destination Eat Drink – Desserts & Sweets appeared first on Radio Misfits.

Welcome back to a new Forth and Ten, we look forward to the SEC Championship, talk Giannas and Oreos, and we break down mormonism. What more could. you want from a sports podcast???

It's a holiday special and that means all of your old friends are here! We've got Yummy: The History of Desserts, Checkmate #6 from DC Comics, Hellboy: A Christmas Underground from Dark Horse Comics, and Spider-Man's Tangled Web #21! Show your thanks to Major Spoilers for this episode by becoming a Major Spoilers Patron at http://patreon.com/MajorSpoilers. It will help ensure the Major Spoilers Podcast continues far into the future! Join our Discord server and chat with fellow Spoilerites! (https://discord.gg/jWF9BbF) REVIEWS STEPHEN YUMMY: A HISTORY OF DESSERTS Writer: Victoria Grace Artist: Victoria Grace Publisher: Random House Graphic Have you ever wondered who first thought to freeze cream? Or when people began making sweet pastry shells to encase fruity fillings? With her graphic novel debut, cartoonist Victoria Grace has cooked up a colorful and comprehensive history of seven desserts: ice cream, cake, brownies, donuts, pie, gummies, and cookies in YUMMY: A HISTORY OF DESSERTS. The non-fiction graphic novel takes readers on a fun adventure through sweet culinary history with facts, and legends, and also includes easy-to-make recipes for readers to try at home. [rating:4/5] MATTHEW CHECKMATE #6 Writer: Brian Michael Bendis Artist: Alex Maleev Publisher: DC Comics Cover Price: $3.99 Release Date: November 23, 2021 The shocking finale to the DC spy event of the year. Everything is revealed…and only one will survive the showdown between Checkmate and Leviathan. Also, who is the Daemon Rose, and why does he have a gun pointed at Superman's face? Plus: Mr. King's identity revealed, as well as the reason he has sacrificed everything to bring Checkmate back! [rating:2/5] DISCUSSION HELLBOY: A CHRISTMAS UNDERGROUND Writer: Mike Mignola Artist: Mike Mignola Publisher: Dark Horse Comics Release Date: 2015 Hellboy spends Christmas underground with dead guys in a full-length story full of weird yuletide cheer. SPIDER-MAN'S TANGLED WEB #21 Writer: Darwyn Cooke Artist: Darwyn Cooke and Jay Bone Publisher: Marvel Comics Release Date: 2003 A standalone holiday story written by Darwyn Cooke CLOSE Contact us at podcast@majorspoilers.com Call the Major Spoilers Hotline at (785) 727-1939. A big Thank You goes out to everyone who downloads, subscribes, listens, and supports this show. We really appreciate you taking the time to listen to our ramblings each week. Tell your friends!

For the past 10 years, the Food52 Editors have been answering the community's questions on the Food52 Hotline. We've debated the very best way to cut an onion, whether garlic pressing is sacrilegious, and compared notes on how to get the crispiest chicken skin. And now, we're taking those questions to the airwaves! Hosted by chef and restaurateur Esther Choi, Hotline Offline will leave you with a better understanding of how and why recipes and chefs say what they do (and empower you to abandon those rules completely!). On this episode: ATK's Elle Simone Scott joins Esther to tackle your questions all about holiday baking.Got a question? Call ‪(518) 291-9877‬ and leave us a message on the hotline, and be sure to follow Hotline Offline so no question goes unanswered and no answer unheard.

Catch us every morning, 5 days a week, for our Daily Drop-In live series at 7:00am Eeastern. Join us for interviews with educators from all around the world, valuable resources, motivation, inspiration, and a whole lot of fun! For more visit www.teachbetter.com --- Send in a voice message: https://anchor.fm/teach-better-talk/message

Einer großen Öffentlichkeit bekannt wurde die Bestseller-Autorin und Regisseurin Anika Decker, als ihr Buch „Wir von der anderen Seite“ herauskam, in dem sie teilweise biografisch und sehr, sehr gut und unterhaltsam, traurig und lustig zugleich von einer schweren, medizinischen Krise schreibt, die sie fast das Leben gekostet hätte. Darüberhinaus steckt die 46jährige als Drehbuchautorin hinter so erfolgreichen Komödien wie „Keinohrhasen“, „Zweiohrküken“, beim Film „Traumfrauen“ führte sie dann auch gleich noch zum 1. Mal Regie. Sie ist klug und kann ernst sein, aber es macht einfach auch sehr viel Spaß, inhaltlich mit ihr herumzugurken. So. Los geht's. Und - bitte! *** WERBUNG Toast Hawaii wird unterstützt von Dr. Oetker Rezept-Ideen für jeden Anlass gibt es auf oetker.de Dr. Oetker steht für vielfältige Produkte wie Pizza, Kuchen & Desserts und Genussmomente, mit denen jedem ein Gefühl von Zuhause gegeben wird. Haben auch Sie eine Dr. Oetker-Geschichte, die im Podcast erzählt werden soll? Dann schreiben Sie uns gerne unter toasthawaii@studio-bummens.de

Ooohh we can almost taste the turkey, stuffing, and pearl onions! Thanksgiving is literally right around the corner so the Boyz name their Top 3 Thanksgiving Desserts (0:01). After some shoutouts to B.F. Clyde's Cider Mill and Vesta Bakery, Felix and Willis discuss their thoughts on the Kyle Rittenhouse verdict and what his life might be like now (21:33). Their beloved NFL teams clashed this past Monday night, so the homies talk about the Bucs/Giants game and the aftermath, including the firing of Jason Garrett as OC of the Giants (45:23). Last but not least, the Boyz discuss all things Marvel Studios news, including updates on Spiderman: No Way Home, Blade, Black Panther 2, and more (1:20:02).https://wn2tpod.buzzsprout.comFacebook: https://www.facebook.com/wn2tpodInstagram: https://www.instagram.com/wn2tpodTwitter: https://twitter.com/wn2tpod

FOOD FOR THOUGHT! Do you struggle with food during the holiday season? We all do! Here are a handful of tips as you gather between now and the end of the year.Listen now!

Just in time for Thanksgiving, the guys put together a list of all the best food for your Thanksgiving meal. Desserts, sides, and, of course turkey...and don't forget the cranberries! Share your T-Day favorites at Lists@podcastentertainment.com

The Boys are joined by up-and-coming local baker Dustin Santos as they talk about popular Portuguese pastries and other desserts.   NMM: Run It - DJ Snake ft Rick Ross, Rich Brian   If you like the show and would like to get exclusive bonus material such as: Extended CAB Gabs, bonus mini-sodes, long form Era Uma Vez stories, and a lot of other goodies visit our Patreon page at calaabocashow.com/support and support the show.    Check out our latest videos on our website  calaabocashow.com/cabtv   Connect With Us: • Comment on the shownotes • Email feedback@calaabocashow.com • Subscribe to the Cala A Boca Show on iTunes, Google Play, Stitcher, TuneIn Radio, and iHeart Radio • Follow us on FB, Instagram and Twitter @calaabocashow • Visit our website calaabocashow.com

Maybe you're like us: Year after year, we tell ourselves that THIS Thanksgiving is going to be the simple one. Then, year after year, we find ourselves back in the kitchen, feeling way too stressed out while juggling 15 recipes for sides, salads, desserts, and of course, a massive turkey that refuses to finish cooking. Why do we do this to ourselves? And is there another way? Associate food editor Kendra Vaculin thinks there is, and she's here this week, along with test kitchen director Chris Morocco, to talk through her super-simplified menu for this year's feast, which you can find in the November issue of the magazine. Tune in for tips on maximizing oven space and hot takes on why no one needs a roasting pan. Plus, Chris makes the case for yet another “compelling and dynamic” salad. Stuff we talk about in this episode:  Bon Appétit's Thanksgiving, Simplified Menu: https://www.bonappetit.com/gallery/thanksgiving-dinner-simplified More on Cheryl Day's Desserts : https://www.bonappetit.com/story/cheryl-day-southern-baking Diana Yen's Pumpkin-Tahini Mousse Pie recipe: https://www.bonappetit.com/recipe/pumpkin-tahini-mousse-pie Kendra Vaculin's Kale Salad With Pecan Vinaigrette recipe : https://www.bonappetit.com/recipe/kale-salad-with-pecan-vinaigrette Kendra Vaculin's Green Beans and Mushrooms With Crispy Shallots recipe: https://www.bonappetit.com/recipe/green-beans-and-mushrooms-with-crispy-shallots Kendra Vaculin's Stuffing Biscuits recipe : https://www.bonappetit.com/recipe/stuffing-biscuits Kendra Vaculin's Twice-Roasted Squash With Vanilla, Maple, and Chile recipe: https://www.bonappetit.com/recipe/twice-roasted-squash-with-vanilla-maple-and-chile Kendra Vaculin's Sheet-Pan Turkey and Gravy recipe: https://www.bonappetit.com/recipe/sheet-pan-turkey-and-gravy Nordic Ware Half Sheet Pan: https://market.bonappetit.com/products/half-sheet-1 Nordic Ware Baking and Cooling Grid : https://market.bonappetit.com/products/large-baking-cooling-grid-1 Chris Morocco's Burnished Potato Nuggets recipe: https://www.bonappetit.com/recipe/burnished-potato-nuggets Learn more about your ad choices. Visit podcastchoices.com/adchoices

Sweets look different across the African diaspora, where baking is less about decadent desserts to end a meal and more about special occasions, a taste of other parts of the world, and the botanical bounty of indigenous fruits. I wanted to start this season with a grounding conversation at the West African center of the Black culinary diaspora. On this episode, I drafted my friend, the ever-brilliant Nigerian food explorer, culinary anthropologist, and food historian Ozoz Sokoh (@kitchenbutterfly) of Kitchen Butterfly and founder of Feast Afrique to help us reimagine Black desserts.

Angela Vance is an impassioned and vibrant Voice Actor who enjoys bringing characters to life through commanding voice-over work. Resilient independent and team player who has the desire to use her voice as a stellar means of advocacy and entertainment. She is based in Ohio. Find more of Angela: Instagram: @baye53709 Backstage: www.backstage.com/tal/angela-v Website: https://beyondallyourexpectations.com A statement from Angela: "I had written this story back in August of 2021 as I was going through some old photographs that I had found in an old tote, in the back of my bedroom closet. It really made me reflect back on both the good and bad times that I had growing up and made me realize just how far I had come from being a scared, confused little girl to a very strong and resilient woman, who will always advocate for others to let it be known that the chains of trauma can be broken. I have felt a prompting from my higher power to let my story unfold as a way to cast a light on others so they may find their own value in their identity as I have by letting them know they are not alone." -------------------------------------------------------------------------------------------------------------- Created during a time of quarantine in the global Coronavirus pandemic, A Moment Of Your Time's mission is to provide a space for expression, collaboration, community and solidarity. In this time of isolation, we may have to be apart but let's create together.  Follow Us: Instagram | Twitter Created by CurtCo Media Concept by Jenny Curtis Theme music by Chris Porter A CurtCo Media Production See omnystudio.com/listener for privacy information.

Kenan Thompson is in-studio with Hoda Kotb and Jenna Bush Hager and chatting all about his new movie, “Clifford the Big Red Dog.” Plus, Joy The Baker has a fun dessert recipe straight from the New Orleans.

This week, we've surprisingly simple desserts with amazing bakers & chefs, Anne Byrn, Dave Beran, Aran Goyoaga, & Paola Velez