Podcasts about desserts

It's dessert week in the tent and Paul and Mary have set some custard-tastic challenges for the bakers this week: a trifle signature, a floating island technical and a petit four showstopper. Join Dan, Howard, Jane and Sarah for another series 4 throwback episode as they discuss the infamous Custardgate ‘scandal' and find out where Mary Berry likes to spin her sugar. The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be baking along with season 4 and teaching a virtual class of either the signature, the technical or even the showstopper challenge EVERY SUNDAY at 5pm UK from 5th March to 7th May. So, to take your enjoyment of our past series review to a new level, you can sign up for all 10 classes at a special price or we have limited places held back to sign up week by week. Places are limited! Click here for more information and to sign up.We have many other virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***You can contact us with any queries or questions at thebakedown@bakewithalegend.com. Hosted on Acast. See acast.com/privacy for more information.

Rosie is out on the injury list so Mark is joined by Anthony from The League of Ridiculous Conversations Podcast. The two talk about ice cream, overrated cuisines, Chuck E Cheese, and picky eaters.Reach us at namshowcast@gmail.com or follow us on:Instagram @notanothermonTwitter @Mondayanother

Just in time for the Academy Awards, journalist and historian Hadley Meares uncovers two of LA's earliest celebrity restaurants. Tejal Rao, critic at large at the New York Times and a KCRW PieFest judge, talks about the beauty, the versatility, and the wow factor of savory pie. "The McSatan" and "The Bruja" are on the menu at Evil Cooks where Alex Garcia and Elvia Huerta are on a mission to "Make Tacos Great Again." JR Ryall went from student to pastry chef at Ballymaloe House in County Cork, Ireland. At the farmers market, blood oranges are getting a squeeze.

An all-encompassing dessert week has the girls discussing anything and everything! The signature steamed pudding challenge leads Lisa to preach about her own recent sticky toffee puddings. The girls then exchange baking notes and childhood memories of their school lunches, and the rise of jello and pudding in the 70's. Lisa shares her successful technical baking notes on lemon meringue pie, and reminds listeners about where to find the recipes.  The girls touch on the week's showstopping hidden surprise bakes, and Lisa gives a report on her tres leches cake. 

Karen Krasne is the owner and Executive Pastry Chef of Extraordinary Desserts and the author of Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts, which is in its third printing. Once called the “Queen of Cakes” by Gourmet magazine, Karen brings a fresh and contemporary sensibility to special occasion cakes. What makes her cakes showstoppers are their unexpected flavor combinations and vibrant touches using fresh fruit and real flowers, which add flair without being fussy. Karen's cakes have graced the cover of Bon Appetit, and Forbes recognized her as one of the country's ten best pastry chefs. Karen has been featured in The New York Times, Sunset, and The Los Angeles Times, among other national and international publications. Karen is an industry veteran having been in the industry for over 30 years. She studied pastry making at the Cordon Bleu and returns to Paris, France each year to train with the masters at LeNotre and Bellouet Conseil. In this episode we discuss: How Karen first became interested in pastry Her European training Why she decided to start her own business Her signature items at Extraordinary Desserts Her inspiration and process for creating new recipes Karen's priority of hiring and nurturing women employees Writing her book, Extraordinary Cakes Her thoughts on the latest pastry trends and the next generation of pastry chefs And much more!   Episode Sponsored by  Dobla - IRCA We know pastry chefs are busy. Ordering from Dobla and IRCA means not having to make everything from scratch, and instead spending time assembling final products for sale. It means getting more products in one place, which cuts down on the time spent browsing catalogs, placing orders and visiting with sales representatives. That means you spend less time focused on the business and more time on the thing you love: creating succulent sweets and savories that will keep your customers coming back for seconds. For more information, visit www.dobla.com.

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuRecorded at CityVox StudiosMusic by Tralala, “All Fired Up”As one of the most stylish New Yorkers around, Abi Balingit manages to bring flair and creativity to everything she does, even her baked goods. As the talent behind The Dusky Kitchen blog and IG account, she's known for her unique twist on Filipino treats, and now, those recipes and the stories behind them can be found in her debut cookbook, Mayumu: Filipino American Desserts Remixed.Abi joins host Kerry Diamond to talk about growing up in a tight-knit Filipino family, why she never thought she'd have a cookbook, her teenage crush on the Food Network, and the pasalubong boxes she creates to raise funds for causes close to her heart. Join Radio Cherry Bombe for a live event in Sacramento with California Grown on Wednesday, March 8th. Get your tickets here. For Jubilee tickets, click here. Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Abi: Instagram, The Dusky Kitchen blog, her debut cookbook Mayumu

EatSure presents The RCB Podcast - Game Changers with Virat Kohli For years, Virat Kohli has been a game-changer. For Indian cricket, for RCB and for all of Indian society even. But the past couple of years have been slightly different. They've been a game-changer for him. His numbers aren't up to his usual high standards, he's quit captaincy and he's also become a dad. These are all big life and career changes. We talk about all this and more. EatSure is proud to partner with Royal Challengers Bangalore for the RCB Podcast. EatSure delivers Pizzas, Biryanis, Wraps, Burgers, Desserts and more from multiple trusted restaurants in ONE order with FREE delivery! Use code: RCB and get ₹150 OFF! Download the app & EatSure NOW using - https://eatsure.app.link/rcbpodcast

EatSure presents The RCB Podcast - Game Changers with Mohammed Siraj Mohammad Siraj was quarantining in a strange hotel room in a strange country when he got the news he was dreading. His beloved father had passed away back home in Hyderabad. His father, an auto-rickshaw driver, had been the one to encourage Siraj's cricket dreams. And now, when their shared desire of playing Test cricket for India was so close to coming true, Siraj found himself all alone. How he dealt with that tragedy, locked up in a room by himself, he'll never be able to fully explain. But what he does know is this: His life was never the same again. The grief never really goes away. But the fire within him burnt bright, and the young man from the crowded streets of Hyderabad went on to make cricket history. EatSure is proud to partner with Royal Challengers Bangalore for the RCB Podcast. EatSure delivers Pizzas, Biryanis, Wraps, Burgers, Desserts and more from multiple trusted restaurants in ONE order with FREE delivery! Use code: RCB and get ₹150 OFF! Download the app & EatSure NOW using - https://eatsure.app.link/rcbpodcast

EatSure presents The RCB Podcast - Game Changers with Faf du Plessis When the chips are down, Francois 'Faf' du Plessis stands up. When his back is against the wall, Faf fights back. He's not always been the best player in the room. He's seen failure, and plenty of it. But if you want a fighter, there are few people better than Faf. Listen to game changing moments from Faf's career. EatSure is proud to partner with Royal Challengers Bangalore for the RCB Podcast. EatSure delivers Pizzas, Biryanis, Wraps, Burgers, Desserts and more from multiple trusted restaurants in ONE order with FREE delivery! Use code: RCB and get ₹150 OFF! Download the app & EatSure NOW using - https://eatsure.app.link/rcbpodcast

EatSure presents The RCB Podcast - Game Changers with Harshal Patel For Harshal Patel, the last couple of years have been an insane roller coaster. And among many things, it taught him how insignificant we all are in the larger scheme of things. But also, of how life is full of small moments with big impacts. It's how you react to them that sets you apart. Listen to this incredible conversation. EatSure is proud to partner with Royal Challengers Bangalore for the RCB Podcast. EatSure delivers Pizzas, Biryanis, Wraps, Burgers, Desserts and more from multiple trusted restaurants in ONE order with FREE delivery! Use code: RCB and get ₹150 OFF! Download the app & EatSure NOW using - https://eatsure.app.link/rcbpodcast

EatSure presents The RCB Podcast - Game Changers with Dinesh Karthik If you watched even a little bit of the 2022 IPL season, you'll know how much of a game-changer DK was for us at RCB. He finished the season with the best strike-rate for any batter with at least 200 runs. At the same time, the season itself was a game-changing one in DK's career. All the hard work from the past few years came together brilliantly. The Indian selectors couldn't ignore him any longer. This was a man who was Player of the Match in India's very first T20I back in 2006, and in 2022, at the age of 37, he found his rightful place playing for India in the T20 World Cup as one of the best finishers in the country. How did this transformation come about? Listen to him tell us. EatSure is proud to partner with Royal Challengers Bangalore for the RCB Podcast. EatSure delivers Pizzas, Biryanis, Wraps, Burgers, Desserts and more from multiple trusted restaurants in ONE order with FREE delivery! Use code: RCB and get ₹150 OFF! Download the app & EatSure NOW using - https://eatsure.app.link/rcbpodcast

EatSure presents The RCB Podcast - Game Changers with Glen Maxwell Some athletes can point to one single moment that changed everything for them. A moment that defined their journeys and their outlook on life. Like a lightning strike. But for Maxi, it isn't quite like that. For him, his life and career has been built up by a series of little moments – moments of luck and brilliance, but also the fruits of a lot of hard work. Each moment taught him a little bit more about himself. And took his game a little bit forward. EatSure is proud to partner with Royal Challengers Bangalore for the RCB Podcast. EatSure delivers Pizzas, Biryanis, Wraps, Burgers, Desserts and more from multiple trusted restaurants in ONE order with FREE delivery! Use code: RCB and get ₹150 OFF! Download the app & EatSure NOW using - https://eatsure.app.link/rcbpodcast

EatSure presents The RCB Podcast - Game Changers with Josh Hazlewood Time and time again, many moments from many matches have shown us what a treasure Josh Hazlewood is. Since 2020, he's won his team the BBL, the IPL and the World Cup. And to think that three years ago, this was a guy either always rested in T20s or ignored. All because when it came to T20s, he was … well, basic. But now we know, basic doesn't have to be a bad word in this format. Basic can win you matches. Basic can be a game changer. And Josh showed us how. EatSure is proud to partner with Royal Challengers Bangalore for the RCB Podcast. EatSure delivers Pizzas, Biryanis, Wraps, Burgers, Desserts and more from multiple trusted restaurants in ONE order with FREE delivery! Use code: RCB and get ₹150 OFF! Download the app & EatSure NOW using - https://eatsure.app.link/rcbpodcast

EatSure presents The RCB Podcast - Game Changers with Mike Hesson It's the same story with so many great sports movies. An underdog side is struggling. The coach or captain comes in and makes a great speech. The players get pumped up. In the climax, at the very last minute, they beat the odds and win. And we, the audience, join in the cheering and the whistles. But in real life matches, this coaching technique is not always a good idea. At least, that's what one RCB coach strongly believes and that's how he's built our team. EatSure is proud to partner with Royal Challengers Bangalore for the RCB Podcast. EatSure delivers Pizzas, Biryanis, Wraps, Burgers, Desserts and more from multiple trusted restaurants in ONE order with FREE delivery! Use code: RCB and get ₹150 OFF! Download the app & EatSure NOW using - https://eatsure.app.link/rcbpodcast

EatSure presents The RCB Podcast - Game Changers with Shahbaz Ahmed Shahbaz Ahmed's cricket story, which began in 2003, is just picking up speed. Over the last two-three years, this all-rounder has been a game-changer for Bengal, his domestic team, and also us at RCB. He and DK pulled us out of all kinds of scraps this season. Shahbaz's success is special because he had a rather unconventional journey into top-level cricket. He doesn't come from a big cricketing city, he hasn't played age-group cricket, he never had a famous coach, he was always seen as an outsider. And yet, here he is. It feels like a series of fortunate events – game-changing moments if you will – brought Shahbaz from Mewat to Bangalore. EatSure is proud to partner with Royal Challengers Bangalore for the RCB Podcast. EatSure delivers Pizzas, Biryanis, Wraps, Burgers, Desserts and more from multiple trusted restaurants in ONE order with FREE delivery! Use code: RCB and get ₹150 OFF! Download the app & EatSure NOW using - https://eatsure.app.link/rcbpodcast

EatSure presents The RCB Podcast - Game Changers with Basu Shanker At RCB, there's one man helping the players push their bodies to achieve unbelievable feats. All while keeping them safer and stronger. He's the man Virat Kohli has credited for his remarkable transformation. In fact, you could say he's behind the fitness revolution of the whole of Indian cricket in recent years. For this man, fitness is life and sport is everything. Please meet the amazing Basu Shanker. EatSure is proud to partner with Royal Challengers Bangalore for the RCB Poscast. EatSure delivers Pizzas, Biryanis, Wraps, Burgers, Desserts and more from multiple trusted restaurants in ONE order with FREE delivery! Use code: RCB and get ₹150 OFF! Download the app & EatSure NOW using - https://eatsure.app.link/rcbpodcast

Sex, Drugs, and Saving Throws is an adults only actual-play podcast filled with graphic violence, bad language, bizarre sex stuff, and copious drug use set in a heavy metal homebrew fantasy world using the Dungeons and Dragons 5th Edition rules. Set six months after the events of the first chapter of this story "Endless Harvest", Baking the Law finds the Mithril Maidens back together again, down on their luck and trying to get back into the music scene. The main difference is that now they have a manager, Orin Killroy, who won the honor of being the band' front man by losing in a game of cards. The Mithril Maidens return to the parade ground triumphant but soon come face to face with the brutal side of Obscondia's "Gooder Laws". One band member will speak truth to power, save a soul, and earn a powerful ally, and enemy. But the dark world of Sex, Drugs, and Saving Throws in unkind to heroes and does not often reward their deeds. Oh, yeah, and like the first 20 minutes of the episode is just the whole group trying to desperately get Gromarsh high again. So squeeze yourself into the tightest leather armor in the realm and tune your scrying set to the next episode of Baking the Law! Your Tour Manager and GM for Sex, Drugs and Saving Throws is Matt. The rest of the cast is: Malcolm, as Orin Killroy, a half-elven cleric and newly named manager of the Mithril Maidens. Nathan, as Echoes of Banter, an Eladrin elven monk and lead bagpiper of the band. Sean, as Huilgrim of the Lost Shire, a Halfling barbarian and lead lutist. Tyr, as Raine Northshine - a Fey rogue/arcane fighter and lead bass lutist. Chris, as Zulja Azeya - a Half-orc bard and drummer. and... Cupo, as Gromarsh - a Half-orc bard and lead singer and front man of the band. Original Artwork for Sex, Drugs, and Saving Throws as done by Simmone Tammeta or also known as Old Raging Barbarian. Music and Sounds provided by Dark Fantasy Studios, Sound Q, as well as original sound effect made by our very own Nathan. You can listen to our stories, interviews, and tutorials on most major podcast platforms like Apple, Spotify, Google, Pandora, Podchaser, and many, many others. If you want to learn more about the cast, find additional content, and even pick up some AARPG merchandise you can head over to our website at - https://www.theaarpgs.com/ If you like what you hear, please like, subscribe, follow, and write a review. It helps us reach more folks with our stories. Also, feel free to reach out to us on Twitter @theaarpgs, Facebook, or YouTube, let us know what you like, don't like, or anything you would like to share with us. #ttrpg #rpg #actualplay #humor #heavymetal #D&D #dungeonsandragons Update Description SUBSCRIBE   Apple Podcasts    RSS    Spotify    Amazon Music    CastBox    Deezer    iHeart    JioSaavn    Listen Notes    Player FM    Podcast Addict    Podchaser    Stitcher 

On this week's show, Chris details the nicest dining experience in EPCOT, Takumi-Tei in the Japan pavilion, and Kelli celebrates National Chocolate Mint day by taking us on a tour of the best mint chocolate chip desserts at Disney.For show notes and a transcript of this week's show, visit https://scfadp.com/podcast-season-6/disney-news-2-19-takumi-tei-restaurant-experience-in-japan-at-epcot-and-the-best-mint-chocolate-desserts-at-disney/Listen to us on your favorite podcast platform or at these links:Apple Podcasts: https://podcasts.apple.com/us/podcast/supercalifragilistic-awesome-disney-podcast/id1519529786IHeartRadio: https://www.iheart.com/podcast/269-supercalifragilistic-aweso-68324055/Spotify: https://open.spotify.com/show/7aEKXzO7tTCqZfnvJnzAPC SCFADP on Twitter: https://twitter.com/scfadpSCFADP on Instagram: https://www.instagram.com/scfadp/SCFADP on YouTube: https://www.youtube.com/c/SuperCaliFragilisticAwesomeDisneyPodcastAll music for this episode is available through a creative commons license. The background music for the News segment was created by Kevin Macleod: Fuzzball Parade by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/5044-fuzzball-paradeLicense: http://creativecommons.org/licenses/by/4.0/ For more things DISNEY (and Disney food reviews), check out our w...

The Migs Report. Today is National Cabbage day and My Way Day. 

Dario (@dardarstinks) and Chris (@chronsofnon) sat down with Calvin Eaton, the Gluten Free Chef to talk about his new cookbook, Just Desserts now available for pre-order here We had a great talk with Calvin about his gluten-free journey and so much more!

Get the bundle now 3-12 February 2023!! Use this unique link to get the Ultimate VEGAN Health & Weight Loss Bundle fro Yin: https://transactions.sendowl.com/stores/15779/211252 Raw Chef Yin is a raw vegan chef & educator, bestselling author and TEDx speaker. She holds a law degree but left her jet-setting corporate job to don a chef's jacket instead. Trained at the world's leading raw & plant-based culinary academy, she now dedicates her time to helping others make beautiful, delicious raw vegan cuisine. As a Certified Raw Food Teacher, she is constantly sought after to conduct fun and interactive sessions all over the world including Europe, US, Asia and Australia. To date, she has produced 24 online vegan cooking courses on ice cream, cheese, tempeh, mooncakes and Asian cuisine. Her raw vegan uncooking courses on Korean, Japanese, Indian, Thai, Malaysian and Vietnamese food are truly creative and innovative - some are possibly first in the world. Check out the online courses here: https://rawchefyin.gumroad.com/ Her bilingual print book “Guilt-free Desserts” has been published by Seashore Publishing and made it to Kinokuniya Malaysia's Best Sellers list. For more free recipes, videos, stories, rants and tips by Raw Chef Yin, sign up for her FREE eNewsletter here: https://sendfox.com/lp/3o56v1 Connect with her on social media here: • Instagram: https://www.instagram.com/rawchefyin • Facebook: https://www.facebook.com/rawchefyin • YouTube: https://www.youtube.com/c/RawChefYin RAW CHEF YIN'S CONTRIBUTIONS TO THE ULTIMATE HEALTH & WEIGHT LOSS BUNDLE 2023 1. Mexican Fiesta course (raw vegan, oil-free) - Usual price US$85 2. Fun With Asian Raw Food 3 course (raw vegan, oil-free) - Usual price US$50

Did yinz finish your dinner? Because if not you don't get to eat up any of our desserts! That's right, we are back with another ‘leftovers' episode and this time we're revisiting the sweetest part of any meal. This isn't going to be like a pristine, hoy patoy baking show. No, we've got sprinkles flying, ice cream souping, Adam Conrad golfing and amuse-bouches … bouching. Oh, and a sledge hammer is not a power tool. All this—and more—in our sweet, sensible treat for your ears!

Matt Ruby joins Jared in the Luxury Lounge this week to hear your complaints about comments about your height, separate tips at restaurants, weak water pressure, trying to remember passwords, loud phone notifications, cancelled spa notifications, loud people in cafe's, and more! Check it out, and enjoySubscribe to Jared's YouTube channel for full video episodes and stand up clips: youtube.com/jaredfreidSponsored By: JoyMode (Support the show and receive 20% off at https://UseJoymode.com/JTRAIN or use code JTRAIN at checkout) & Let's Get Deep (Support the show and receive 20% off at https://WhatDoYouMeme.com/LetsGetDeep use code JTRAIN at checkout)Subscribe to the JTrain Patreon now at www.patreon.com/jaredfreidinstagram.com/jaredfreid // instagram.com/mattrubycomedySubscribe to The JTrain Podcast on Apple Podcasts: itunes.apple.com/us/podcast/

Episode 55 Covers: Kanye Gets Married BMF series is back and dramatic Coach Prime documents time as JSC and exit announcement Food deserts are a real thing + More @topshelfthepodcast

In this episode of The Atlanta Journal-Constitution's newest podcast, Go Atlanta, AJC Real-Life columnist Nedra Rhone shows you where you can join a fitness program on roller skates. AJC Entertainment reporter Rodney Ho talks about new spin-offs from The Walking Dead series and a look at some of the actors' salaries in Stranger Things. AJC Food, Dining, and Living editor Ligaya Figueras announces the return of starred review restaurants, this week featuring Nobu and Roshambo. Plus, the Ellijay barbecue restaurant that is now back in business. AJC Arts and Entertainment editor Shane Harrison talks about an opera that premiered in 1787 that is coming to Atlanta after more than a decade.   Listen and subscribe to the new Go Atlanta podcast for free at Apple Podcasts, Spotify, Google Podcasts, or Stitcher. Learn more about your ad choices. Visit megaphone.fm/adchoices

Clove essential oils for toothaches and so much more --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Collider is passionate about sharing the stories of Rochester entrepreneurs and small business owners! Today on the podcast, we chat with Sammi Loo, experienced Rochester restauranteur and owner of Ootori Sushi and Mezza9 Cafe & Desserts. Thanks for listening!

Inspired by childhood memories of baking days past, Kitsby (Kits-by-you) was made to bring people closer through sharing sweet moments and delicious desserts together. They believe that good food becomes great because of the meaningful experiences shared in the kitchen and at the table. That's why at Kitsby, they not only have a sweet tooth for the sweet stuff, but also for the people, the laughter, and the fun that comes with food. Their purpose is to spread happiness through creative desserts and pastries that highlight exciting ingredients and flavors. Kitsby grew out of a love of baking and a craving for a taste of home. CEO and Founder Amy Hsiao joins Justin to discuss this growing food brand.

Ohhhh, here we go...gimme that sugar rush! We're talking desserts...everything from "a kind of biscuit cake" to one of our top 5 ice cream places in the world - and it's new!  Plus...Trav bakes a pie???

[REBROADCAST FROM Nov 7, 2022] Claire Saffitz is one of the most popular bakers on the internet. Her latest cookbook, Dessert Person, was a New York Times bestseller, and her YouTube channel has over a million subscribers. She's embracing simplicity with her latest cookbook, What's for Dessert: Simple Recipes for Dessert People.

Discussions on supporting friends, customers, and distributors in their Wellness/Fitness.

Chef Val teaches how to make sugar free, vegan holiday treats, Fig Truffles and Pumpkin Not Egg Not with Aquafaba Whipped Cream Chef Valerie Wilson, also known as Chef Val, has been in the food industry since 1985. Her first job was managing a delicatessen and her second job was managing a French restaurant. She discovered macrobiotics in 1993 and worked as an assistant for a macro cooking school for two years. In 1993 she also became vegan and has lived a whole foods, vegan lifestyle ever since. She started teaching cooking classes in 1997 and still teaches in Westland, Michigan. Currently she teaches virtual cooking classes every week and in person classes monthly. Her classes focus on the health benefits of whole, organic, vegan foods and the energy of the food. Based on the ancient knowledge of the Orient, she teaches about cooking for the different seasons following the Five Transformations of Energy. Valerie offers lifestyle counseling based on food choices, she has helped people overcome illnesses such as, arthritis, cancer, diabetes, meniere's disease and allergies. For the past 20 years she has been writing for Health and Happiness Magazine, based in Marquette, Michigan. She offers personal chef services specializing in cooking for anyone who has health issues. Hosts her own radio show, REAL FOOD with Chef Val https://www.blogtalkradio.com/macrovalrealfood She has a YouTube channel https://www.youtube.com/channel/UC0Mrkgw51oB1oGucaqg-ncA And her subscription Patreon group, Chef Val's Whole and Healthy Cooking. https://www.patreon.com/user?u=63892185&fan_landing=true Substack Blog: I am the Creator of my Health https://valeriewilson.substack.com/p/arsenic-in-brown-rice She is the author of six cookbooks: Perceptions in Healthy Cooking, Healthy and Delicious Cooking Spring Season, Vegan Cooking with Kids, Year Round Healthy Holiday Dishes, Summer Season Healthy and Delicious Cooking Recipes featured during Dec. 23 appearance on Chef A.J. show, from Simply Healthy Scrumptious Desserts, cookbook released July 2022. Website: www.macroval.com and Face Book at MacroVal Food. https://www.facebook.com/macroval Recipes: Fig Truffles 1 cup dried figs (cut up) 1 T. peanut butter 1 T. applesauce 1 T water 2 oz. unsweetened cocoa bar ¼ cup brown rice syrup Put the chopped figs, peanut butter, applesauce and water in a food processor, puree until the mixture comes together. Create small round balls with the dough. You can use a small cookie scoop to create equal sized truffles. In a pan, slowly, on a low heat, melt the cocoa bar and brown rice syrup, stir once it has melted. Dip the fig truffles into the melted cocoa to cover. Put in the fridge for 30 minutes to set up. Pumpkin Not Egg Nog (makes two servings) ½ of a 12.3 oz. package silken tofu ⅓ cup pumpkin puree 1 cup oat milk beverage ⅓ cup brown rice syrup 1⁄4 tsp. cinnamon ¼ tsp. nutmeg pinch of allspice pinch of ginger Put the ingredients in a food processor, puree until smooth. Pour into a sauce pan, heat on the stove until hot. Serve either hot or put in the fridge and serve later, cold. Serve with Aquafaba Whipped Cream. Aquafaba Whipped Cream ¼ cup aquafaba ⅛ tsp. cream of tartar ¼ cup brown rice syrup Put in a mixer the aquafaba and cream of tartar. Using the whip attachment, start the mixer and slowly increase the speed until at a medium speed. Whip for approx. 10 to 15 minutes until it is fluffy and achieves stiff peaks (similar to meringue.) Add the brown rice syrup, keep the mixer on for just a couple seconds after adding the brown rice syrup. Turn the mixer off. Gently fold the mixture to make sure all the brown rice syrup is mixed into the whipped aquafaba. Serve on top of the Pumpkin Not Egg Nog and any other desserts. (You can also freeze any leftovers to create a soft ice cream.)

How about a fun and unique twist to holiday baking?  Bita and Beata share recipes, inspiration and short-cuts to create delicious and easy Persian-ish desserts to add new flavors to your holiday treats.   All Modern Persian Food podcast episodes can be found at: Episodes Co-host Beata Nazem Kelley blog: BeatsEats – Persian Girl Desperately Addicted to Food! Co-host Bita Arabian blog: Oven Hug - Healthy Persian Recipes | Modern Persian Recipes   Recipes references: Bita's digital download cookbook, Modern Persian Desserts Bita's Persian Walnut Cookies Bita's Orange Cardamom Tea Cake   Beata's Jeweled Cinnamon Rolls – BeatsEats   Sign up for the email newsletter here!   Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and share this episode with a friend. Podcast production by Alvarez Audio

Married L.A. sugar titans Valerie Gordon and Stan Weightman Jr. are joined by Jordan inside their new Glendale headquarters to talk the problem with Hannukah sweets and how to upgrade gelt, Jordan lists his top five Christmas desserts for Val and Stan (two Santa loving goys) to review, and all the holiday must eats from Valerie Confections are highlighted.

Starting this week, we have a new series called 'Know Your Coach'. We ask Ashdin how he follows great habits to achieve an awesome life.  In this episode, we ask him how he manages to resist cravings and say no to desserts. Most unhealthy food items are delicious and the key ingredient to them is Sugar. It is the festive season and we are all set to binge but before that, let's ask Ashdin- how he manages to resist desserts and maybe save ourselves from the guilt. Send your questions to Ashdin Doctor for The Habit Coach Hot Seat/KYC on this link: (Habit Coach Hot Seat ) You can watch the full video episodes of The Habit Coach Podcast with Ashdin Doctor on the YouTube channel. You can also check out Ashdin's Linktree Page here: (https://linktr.ee/awesome180) Check out the Awesome180 website: (http://awesome180.com/) You can follow Ashdin Doctor on Twitter | Linkedin | Instagram | Facebook Find the show across audio streaming apps:Spotify | Apple Podcasts | Google Podcasts | JioSaavn |  Amazon Music Do follow IVM Podcasts on social media.We are @ivmpodcasts on Facebook, Twitter, & Instagram.See omnystudio.com/listener for privacy information.

In this episode of the Just My Type podcast, co-hosts Sami (type 1) and Dobie (type 2) discuss what it means to have ‘Holiday Highs' during a time filled with food, dessert, and a whole lot of temptation and stress. Love them or loathe them, holidays are something that affects all of us every year. Those persistent high sugars, lazy days on the couch, or irresistibility to eat that tasty dessert are things at which we fail to be perfect. Here is hope for the Holidays! Listen for useful tips. C'est la vie, baby!Question of the pod: What is your favorite holiday? (ours is JMT's birthday)Share it with us at: Instagram: @justmytypepod_Twitter: @justmytypepod_Tik Tok: @justmytypepod_Facebook: @justmytypepodHashtag: #justmytypepodThis episode of Just My Type is sponsored by The Diabetes App: a community platform for individuals living with all types of diabetes. For more information and to listen to more episodes check out our website: www.justmytypepodcast.comDisclaimer Nothing expressed on the Just My Type podcast or on the Just My Type website is intended or should be interpreted or used as medical advice.  You should always consult with a competent physician with respect to all aspects of your health and wellness.

In episode 19,  host David Crowley from Cooking Chat talks with Tammy Donroe Inman about her New England Desserts cookbook. Tammy gives us an overview of what you can find in this seasonal desserts cookbook, and tells us about how she got interested in cooking and baking with local ingredients. The episode covers: How Tammy got interested in cooking and baking with local ingredients. What makes a dessert a "New England dessert". The variety of seasonal recipes you can find in the New England Desserts cookbook. Classic New England ingredients used in Tammy's book. The story of when Tammy met Julia Child. When and where chocolate chip cookies were invented.

Baking phenom Michael Platt joins us to talk about his new book Michaels Desserts: Sweets for a Cause, and how he merges his love for baking with his desire to help combat food insecurity. Michael also shares with us some of the baking tips he's learned along the way.

So happy to talk to 17 year old Michael C. Platt, a teen baker, social entrepreneur, food-justice advocate and author.  He inspires me with his giving spirit and passion to help others.  Michael recently released his first cookbook to bring awareness to food and poverty.  His book, Michaels Desserts, Sweets for a Cause aims to build skills in the kitchen, celebrate history, and inspire activism.   We also chat about his baking company, Michael's Desserts, his one-for-one model, his non-profit P.L.L.A.T.E. and his inspiration behind it all.   This young teen has such a beautiful life perspective at a young age.  I hope you'll listen in and consider Michaels Desserts cookbook as a perfect holiday gift.   Some desserts recipes include Michael's signature Freedom Fighter Cupcakes themed around figures from the history of civil rights and activism, as well as chapters on pies, tarts, cakes, snacks, and breads.  In the cookbook, you'll find each dessert features stunning photography, a list of ingredients, easy-to-do step-by-step instructions, and insightful tips from Michael that will make baking so much fun.   Michael's cookbook is for all ages, whether baking with kids or wanting to support Michael's incredible mission.   I'm happy to introduce this "sweet" story to you.  Hugs, Lorri

Evelyn was in a Disney parade and Chris wasn't there to see it. Catch up on all of their latest Right Now Right Now and how Chris is doing in Washington.@Chris_Donovan @EvelynErives#ThisIsFunner #FunnerFamily #FunnerNetworkhttps://twitter.com/ThisIsFunnerhttps://www.facebook.com/ThisIsFunner/

One of the joys of the Holiday Season is baking cookies, and other delicious treats. They make great gifts and are a pleasure to bring to the table on Christmas, New Year's, the Befana, and throughout the holiday season. Have a listen to this episode: Michelle and I share some of our favorite holiday treat recipes that stem from rich Italian tradition, our own holiday family dessert traditions, and a few more newbie cookie and dessert recipes we've run across. Are you part of my Substack community yet? Look for me on Substack – Wendy Holloway's Substack - and dig into lots of great Italian recipes, Italian stories, and travel insights. It's the best gift you can give me this holiday season! And a big thank you to all my wonderful subscribers who've been with me this past year. I love sharing my Italian stories and food with you! Happy Holidays to one and all!

Oracles! This is our Season 5 Finale! And another of YOUR favorite Kitchen Witch Series in which we detail the magical ingredients, history and intentions behind some of our beloved holiday dessert recipes including pumpkin bread pudding, rum cake, and gingerbread cookies. Come dine and divine with us! Recipe links are below! Join us on our Patreon to get exclusive access to bonus materials!Snickerdoodles RecipeGingerbread RecipeSun and Moon Yule CookiesRum CakePumpkin Bread Pudding

Real, irresistible desserts sweetened entirely by fruit ---with no added sugars as all—sounds like an impossibility, but pastry chef Brian Levy, author of Good and Sweet: A New Way to Bake with Naturally Sweet Ingredients proves it can be done. He shares his tips, tricks and ideas for better baking, just in time for the holidays. Levy spent years making pastries the traditional way –with loads of refined sugar-- in top notch restaurants, but he discovered another world of desserts that few bakers have explored, where there is no need for cane sugar, maple syrup, honey or any artificial sweeteners. Instead he ingeniously deploys fruit (fresh, dried and juiced) and other unrefined, naturally sweet ingredients, to create sweet treats whose flavor is enriched by whole food ingredients.See omnystudio.com/listener for privacy information.

Dear Pennies & Pallers, Letter one comes from Allison who knows the way to our hearts - she wrote in asking how we feel about warm vs cold desserts. Letter two is from a pal who has never done drugs. We also talk about foreign exchange students, cultural cuisine, clowning, and more! We wish you well, sincerely, Your Pen Pals Daniel Van Kirk and Rory Scovel

Anyone giving It 100% today - Stuff a Bus starts Monday all the details are up at 961kiss.com - Mikey is Vacuuming his lawn now - Gobble Gobble better get yourself ready... Football.. Food.. Desserts.. Naps... We power rank our favorite parts of Thanksgiving - Coach Tomlin is putting 8 pounds into a 5 pound bag this week for the Steelers - Hope everyone has a great Thanksgiving if you have anything fun for the show or just want to say hi hit the little mic and leave us a talkback message

Food writer Rossi Anastopoulo shares the not-always-sweet history of pie in America. Rose Levy Beranbaum delivers the gospel of snickerdoodles in an epic cookbook devoted to cookies. Brian Levy deploys fruits, nuts, grains, and dairy to create "no sugar" desserts. Former Gramercy Tavern pastry chef Claudia Fleming is back with her first cookbook in 20 years, focusing on both savory and sweet baking. Local pie maven Nicole Rucker reveals what inflation and the rising cost of staples like sugar, flour, butter, and eggs means for professional bakers. Finally, baker Sasha Piligian readies herself for Thanksgiving with a sweet potato purchase at the farmer's market.

The more you control your food, the more it will control you. Whether you feel guilt after eating sweets or stressed about being around them or feel compelled to "burn off" what you ate the day before to get "back on track", the struggle is real and it can make the holiday season a hard time to navigate.Our featured wisdom-sharing for this episode comes from Team Recovery Warriors. Each member has a personal experience of battling an eating disorder and unique skills that match their passion for helping others find recovery. Learn different ways to take back your power from candy and desserts.SHOW NOTES:https://recoverywarriors.com/5-ways-take-back-power-candy-desserts/

You're probably thinking…How can a dessert even be a dessert and NOT cause a blood sugar spike? Let me be the first to tell you… There are ways to make this kind of magic happen! Catch today's shortie for 10 delicious, nutritious desserts that are much less likely to spike your blood sugar than the norm.

Mark and Kate talk to baker and cookbook author Hetal Vasavada about the truths and falses about making Indian sweets, the MasterChef cattle call, and the utter joy of Diwali.Get the recipe from this week's episode, plus enter to win a copy of Hetal's book, Milk & Cardamom, here: https://www.bittmanproject.com/p/vasavadaSubscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.Questions or comments about the show? Email food@markbittman.com. Hosted on Acast. See acast.com/privacy for more information.