Podcasts about luckyrice

William Li is the co-producer and host of PBS’s Lucky Chow, now in its fourth season. Lucky Chow is a very special program that showcases the Asian-American experience through the lens of food. With Lucky Chow, William’s aim is to heighten appreciation of Asian culture and heritage.

On today's episode of All in the Industry®, Shari Bayer is joined by Danielle Chang, a cultural entrepreneur who builds brands across creative industries. Danielle is the founder and CEO of LUCKYRICE, a lifestyle brand that has been shining a spotlight on Asian culture through food and drink for the past decade. She is also the Host/Creator of Lucky Chow, a national broadcast TV show on PBS, which explores Asian cuisine's impact on American food culture, now in its 4th season, and she is the author of her first book Lucky Rice: Stories and Recipes from Night Markets, Feasts and Family Tables (Clarkson Potter). Shari is also joined by William Li, Danielle’s Co-Host and Co-Producer of Season 4 of Lucky Chow. William is the Founder & Principal of Berkshire Strategy Group, and most recently, he was the Global Brand President of Ralph Lauren Home. Prior, William was a seasoned and highly-regarded publishing executive with Condé Nast Publications. He currently is Contributing Editor for Elle Decor and Town & Country. Today's show also features Shari's PR tip; Industry News discussion on COVID-19 and its impact on our industry; and Solo Dining/Takeout experience from Torishin in Hell's Kitchen, NYC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Stay safe and well. Image courtesy of Danielle Chang and William Li.All in the Industry is powered by Simplecast. 

Turner and Kaplan welcome television host and entrepreneur Danielle Chang (@DanielleChang) to the show to talk about their recent appearance on her show, Lucky Chow (www.LuckyChow.org). Danielle is the founder of the Asian food festival LuckyRice and the executive producer/ host of Lucky Chow on PBS, Amazon Prime and Saudi Airlines TV. This episode is brought to you by Ense, available at www.Ense.NYC. For a year of unlimited live comedy shows go to www.getlaughpass.com. Input "LostInAmerica" at checkout for $20 off your order. For all of Turner Sparks' tour dates go to www.TurnerSparks.com. For all episodes of this podcast, including last week's Heart Attack Pod go to www.LostInAmericaPod.com Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

In this week's episode, thefood-e's Nick talks to Chef Carl Schaubhut from New Orleans about his time as Sous Chef at Commander’s Palace, his latest restaurant in NOLA - DTB - Down the Bayou, what he loves most about his job and would he ever go back to Commander’s Palace, given the opportunity, as executive chef (2:27). Then he talks food news on Shake Shack, Taco Bell and Black Tap Burgers (26:29) and talks to Mark Trowbridge from Burgerliscious about this year’s burger extravaganza and what you could expect if you’re going (30:29). Finally, he gives you the food porn of the week (34:30) and he talks to Annie from LuckyRice about this year’s Miami Feast (36:48). --- Support this podcast: https://anchor.fm/thefoode/support

Danielle Chang created LUCKYRICE to follow her passion for creating a platform for Asian culture. Her career has always revolved around pop culture, storytelling, and entrepreneurship. She began her career at The New York Times and later founded and published the lifestyle magazine, Simplycity. After earning her master’s degree in Critical Theory from Columbia University, she was a Professor of Contemporary Art History as well as a curator of emerging art. Most recently, she was CEO of Vivienne Tam, a fashion company, and, prior to that, the managing director of Assouline, a French creative advertising agency. Her focus today is the culinary arts. Danielle’s first cookbook, Lucky Rice: Stories and Recipes from Night Markets, Feasts, and Family Tables, was just released and brings alive the flavors of Asian cuisine. Danielle is currently the host and producer of Lucky Chow. Suzanne Cupps is Chef de Cuisine at Untitled and Studio Cafe, both in the Whitney Museum of American Art in New York. As a child, Suzanne often dodged her mother’s requests for help in the kitchen, and it wasn’t until the end of her undergraduate years at Clemson University that she began to consider cooking as a potential career. Suzanne’s first job in the hospitality industry was an HR administrator position at the Waldorf Astoria, where she realized that her interests lay firmly in the kitchen. Soon after, Suzanne enrolled in the Institute of Culinary Education and found the atmosphere of a professional kitchen to her liking. After graduating from ICE in 2005, Suzanne began her culinary career with Union Square Hospitality Group as an extern at Gramercy Tavern. She then went on to hone her skills at Anita Lo’s restaurant Annisa. In 2011, Suzanne returned to Gramercy Tavern as a line cook. Most recently, she held the position of Tavern Sous Chef.

With the Chinese New Year around the corner, Eat Your Words host Cathy Erway gets Danielle Chang, creator of Luckyrice, to the show. Exploring Asian culture through the lens of food, Danielle created Luckyrice to follow her lofty, yet life-long, passion to create a platform for Asian culture. The Luckyrice Festivals held across the U.S. feature hundreds of chefs and mixologists, as well as corporate and culinary partners, the large-scale tastings and festive dinners attract global-minded, culture-seeking consumers. Danielle also highlights the new Luckyrice cookbook that is complete with stories, techniques, and contemporary Asian recipes from a range of culture and the traditions that inspired them. Tune in for a great episode!