Podcasts about Shake Shack

Dudes Behind the Foods is sponsored by BetterHelp! Go to https://www.BetterHelp.com/FOODS today for 10% OFF your first month! Download the PrizePicks app today and use code DUDESFOOD and get $50 instantly when you play $5!  Follow Tim on IG: @timchantarangsu Follow David on IG: @davidsocomedy Follow Robyn on IG: @robynlynncouch Check out Goodie Brand at https://www.GoodieBrand.com Check out Tim's Patreon for exclusive content at https://www.patreon.com/timchantarangsu If you want to support the show, and get all the episodes ad-free go to: https://dudesbehindthefoods.supercast.com/ To watch the Dudes Behind the Foods podcast on YouTube go to: www.youtube.com/timothy Don't forget to subscribe to the podcast for free wherever you're listening or by using this link: https://bit.ly/DudesBehindtheFoodsPodcast Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this week's Stansberry Investor Hour, Corey welcomes Josh Brown to the show. Josh is the CEO and co-founder of investment advisory firm Ritholtz Wealth Management, as well as an author and co-host of The Compound and Friends podcast. Josh kicks things off by discussing how his lack of formal education in economics sets him apart in the world of financial media, the importance of relying on your own instincts, and what it was like interviewing legendary investor Peter Lynch. He also talks a bit about how he got to where he is today, including falling in love with the stock market from a young age and the "anti-mentors" he had growing up who showed him firsthand what not to do. Plus, he shares his thoughts on financial media. (0:00) Next, Josh explores what's happening with today's bull market – why it's not 1999 all over again, how folks are underestimating the power of earnings, and AI being in a bubble that will inevitably end. After that, he discusses how he helps his clients, why investors should take on risk earlier in life rather than later, and how Ritholtz withstood losing its biggest client a week before launch to grow to where it is today, with more than $6 billion in assets under management. He notes that being able to scale the business responsibly is a balancing act. (12:32) Finally, Josh explains an important lesson he learned from Shake Shack founder Daniel Meyer about putting your employees first, why he wrote his latest book (You Weren't Supposed to See That), and what's different about today's market versus past markets. He points out that even when the Federal Reserve was hiking rates aggressively, the economy was just fine, so clearly our current market doesn't adhere to previous norms. And Josh closes things out with a discussion about why we might never again get a cyclical recession and what worries him about today's market. (26:51)

Andrew McCaughan, Chief Development Officer at Shake Shack, joins Fast Casual Nation to discuss the iconic burger brand's ambitious journey from 3 locations to a goal of 1,500 U.S. restaurants. McCaughan shares insights on Shake Shack's evolution from urban high-profile locations to suburban expansion with multiple formats including drive-throughs, experiential flagships with full bars, and innovative digital ordering systems. Learn about their technology strategy, international growth across 20 countries, real estate challenges, culinary innovation including the viral Dubai Shake, and how they're maintaining Danny Meyer's hospitality values while scaling globally. Plus, hear about their new Atlanta innovation center and plans for Oklahoma City expansion.ShakeShack #FastCasualNation #RestaurantIndustry0:00 - Intro0:14 - Rising food costs & staffing challenges3:24 - Guest intro: Shake Shack's Chief Development Officer5:05 - Growth from 3 to 600+ global locations7:51 - Expanding into suburbs, drive-thrus & bar concepts11:35 - Tech & AI roadmap: kiosks, app, personalization14:35 - Scaling while preserving brand values & culture16:11 - Global expansion: 20+ countries & local menus21:14 - Maintaining warmth & New York credibility22:04 - Balancing digital orders with in-store hospitality24:23 - Atlanta innovation center & kitchen tech27:11 - Real estate shifts & development challenges28:52 - Next experiential store: Atlanta & Las Vegas31:00 - Reaching Gen Z & next-gen burger fans33:02 - Rapid fire: new markets, metrics, trends35:09 - Closing remarks & episode wrapGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

SVP and Stanford Steve are back to break down Week 9 of the NFL season, discussing the top NFC contenders, who's in Pooptown and more. SVP is HUGE on the Seahawks and Rams. Are they the two best teams in the NFC? Who are the top 4? Plus a full MNF reaction and Dallas recap, where the Cardinals cruised against the Cowboys. The guys also discuss the Sauce Gardner trade, what to make of the Colts, Steelers, Chargers and Broncos, how bad it could get for the Commanders and more. Plus, the Big Man is headed to Lubbock and y'all need to show up and show out. Additionally, be careful when touching the Shake Shack plates on Delta flights, a word on the start to the College basketball and NBA seasons, how the life of an NFL kicker is insane, important programming notes and more. | SVPod Approximate Timecodes: (0:00) Intro (3:02) Programming notes (5:13) Merch coming? (6:24) Cowboys trade for Logan Wilson (8:16) AT&T Stadium is awesome (9:31) Dallas recap (14:29) MNF recap (16:43) Jacoby Brissett should be QB1 (18:51) Seahawks dominate Commanders (20:11) Rams blow out Saints (22:41) SVP's Top 4 NFC teams (29:17) AFC div leaders or the field? (31:03) Bills beat Chiefs (33:04) Thoughts on IND, LAC and DEN (37:13) Current residents of Pooptown (41:29) Should Jayden Daniels have been in the game? (44:16) More on World Series Game 7 (47:05) The life of an NFL kicker is wild (53:40) Steve is headed to Lubbock (53:35) CBB szn is underway (1:01:54) Shake Shack plates are DANGEROUS (1:03:53) NBA update (1:07:45) Who won the Sauce trade? (1:10:03) Clemson-PSU Natty not happening (1:10:50) CFP Rankings show preview (1:12:41) Coming up (1:16:49) Thanks for watching Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this week's Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the latest restaurant industry news, including earnings reports from Chili's, Chipotle, Starbucks, Shake Shack, and more, plus all the beverage news that's fit to podcast and a roundup of new menu items with senior food and beverage editor Bret Thorn. First up is a recap of the week's earnings, which included great results from Chili's, Shake Shack, and Burger King, not-so-great results from Chipotle, and some pretty meh results from Starbucks. Are there any trends to deduce from the winners and losers? Sam and Alicia come up with a few. Next up, they talk about — what else — beverage news! That's right, the whole industry is gaga for beverages, and this week saw the opening of Chick-fil-A's new beverage-focused concept Daybright, Dunkin's push toward more cold and afternoon-focused beverages, and the news that Flynn Restaurant Group would franchise 7-Brew. How much more beverage news can two podcast hosts sustain? Sam and Alicia find out. Finally, senior food and beverage editor Bret Thorn joins to talk about new menu trends he's excited about, and about that one time he went viral in a TikTok video. For more on these stories: How Chili's plans to continue its momentumChipotle plans to double down on value messaging to win back consumersBurger King's focus on its signature Whopper pays off

Ralph welcomes infectious disease expert Dr. Michael Osterholm to discuss his new book “The Big One: How We Must Prepare for Future Deadly Pandemics.” Then, Ralph shares some quick takes on current events.Dr. Michael Osterholm is a professor and director of the Center for Infectious Disease Research and Policy at the University of Minnesota. In November 2020, Dr. Osterholm was appointed to President-elect Joe Biden's 13-member Transition COVID-19 Advisory Board. He is the author of Deadliest Enemy: Our War Against Killer Germs, and he has a weekly podcast called The Osterholm Update which offers discussion and analysis on the latest infectious disease developments. His latest book (co-authored with Mark Olshaker) is The Big One: How We Must Prepare for Future Deadly Pandemics.What we're concerned about now is we're primed for an influenza pandemic someday where a new influenza virus will emerge. And when it takes off, it'll rapidly spread through the people. And wherever it came from (whether a bird species or another animal) will not be that important because now it's transmitted among humans.Dr. Michael OsterholmI want to be really clear about one thing: There will be an influenza virus that will cause a pandemic in the future. And the pandemic clock is ticking, we just don't know what time it is.Dr. Michael OsterholmInstead of building from a base of modest preparedness from the prior administration (and I emphasize “modest”), they're going backwards. Also, with quackery positions on a whole variety of issues that is dividing the population, feeding the misinformation on the internet, and general chaos of information transmission.Ralph NaderI will just make one prediction here today: There is going to be a large, huge, overwhelming crisis that is going to occur eventually around an infectious disease issue in this country. And it's going to happen because Mother Nature herself does that to us—just like hurricanes are not optional, these large outbreaks are not optional. What's optional is how well we respond to them and limit their impact. And we are at a point right now where we have very, very limited impact on these things. So I think the public needs to be aware, we're in a very different setting today for public health response to a crisis than we've ever been in my 50 years in the business.Dr. Michael OsterholmNews 10/31/25* Our top stories this week concern U.S. saber rattling in Venezuela. First, a new piece in published Drop Site news, coauthored by Ryan Grim, Jack Poulson and Saagar Enjeti of Breaking Points, takes readers “Inside Marco Rubio's Push for Regime Change in Venezuela.” This piece deconstructs the Trump administration claims tying the Maduro government to fentanyl trafficking, quoting a senior U.S. official who unequivocally states that “U.S. intelligence has assessed that little to none of the fentanyl trafficked to the United States is being produced in Venezuela.” Another key point is that the Maduro government apparently offered to turn over oil resources to the United States in exchange for cessation of hostilities. Instead, in an echo of the Iraq War, Trump has apparently been, “swayed by arguments from Rubio that the best way to secure Venezuela's oil reserves was to facilitate regime change in Venezuela and make a better deal with a new government.” As with Iraq, regime change in Venezuela is likely to end up with a chaotic power vacuum in the country, destabilizing Latin America in turn. One would have hoped the U.S. had learned its lesson. Apparently not.* The administration does however seem to favor covert schemes to oust Maduro as opposed to an outright U.S. invasion. Back in 2020, the Trump administration backed Operation Gideon, which utilized American mercenaries and Venezuelan dissidents to try to capture Maduro. This week, Venezuela claims to have foiled another such attempt. Democracy Now! reports “Venezuelan officials say they've captured a group of mercenaries tied to the [CIA]. In a statement, the government of Venezuela said, ‘This is a colonial operation of military aggression that seeks to turn the Caribbean into a space for lethal violence and US imperial domination.'” This report goes on to state, “Earlier this month, President Trump acknowledged that he authorized the CIA to secretly conduct operations in Venezuela.” Meanwhile AP reports that over the past 16 months, a now-retired federal agent named Edwin Lopez sought to turn Maduro's personal pilot – Venezuelan General Bitner Villegas – and have the aviator deliver Maduro into U.S. custody. In exchange, Lopez promised to make the pilot a “very rich man.” This plot, hatched under President Biden and continuing under Trump, ultimately failed. Yet, as these half-baked covert ops go up in flames, it seems increasingly likely that the administration will resort to brute force. That same Democracy Now! piece reports that on Sunday, a U.S. warship arrived in Trinidad and Tobago. With no diplomatic solution on the horizon, it seems only a matter of time before the shelling begins.* As all of this unfolds, Congressional Republicans are shirking their oversight responsibilities. On October 23rd, Axios reported that Senate Foreign Relations Chairman Jim Risch of Idaho said the committee will not hold hearings regarding the lawless strikes on Venezuelan boats “at this time,” adding that he has been “briefed on it and feel[s] comfortable with where we are.” As if mocking the Legislative Branch, that same day Semafor reported a quote from “a person close to the White House” who said Trump won't coordinate with Congress until “Maduro's corpse is in US custody.”* Turning to the federal government, reclusive billionaire Timothy Mellon, heir to the Mellon fortune, has donated $130 million to the Pentagon to offset military staff salaries during the government shutdown. While $130 million is a drop in the bucket for the American Military-Industrial Complex – this donation will amount to about $50 per troop this pay cycle – it would appear to be blatantly illegal under the Antideficiency Act. The Hill explains that under this statute, “federal agencies are barred from ‘obligating or expending federal funds in advance or in excess of an appropriation, and from accepting voluntary services.'” In part, this statute was adopted to avoid just such a scenario – the president circumventing the Congressional Power of the Purse by soliciting outside donations. Unfortunately, Trump's subservient Congressional allies are unlikely to do anything about this outrageous usurpation of their power.* On the regulatory side, the Trump administration is putting its thumb on the scales in favor of David Ellison's bid to acquire Warner Bros. Discovery. A New York Post report quotes a senior administration official who says “Who owns Warner Bros. Discovery is very important to the administration…The Warner board needs to think very seriously not just on the price competition but which player in the suitor pool has been successful getting a deal done.” The Post adds that “rival bidders are likely to face stiff hurdles from US regulators.” Ellison, son of Trump billionaire ally Larry Ellison, has had his eye on Warner Bros. Discovery – which owns CNN – since his recent acquisition of Paramount and its subsidiary CBS News. Critics have long warned of the dangers of consolidation in the media sphere, particularly news, but this would truly be an unprecedented upset of the media landscape.* Turning to consumer news, a new article in the Lever focuses on the fast food chain Shake Shack. According to this piece, the chain, “recently updated its terms of use agreement to include a binding arbitration agreement and class-action waiver denying customers their legal right to take companies to court.” Now, corporations sneaking binding arbitration agreements into their terms of service is not a new phenomenon, but this method is novel. This article explains that Shake Shack, and other fast food chains, are “extending restrictive contracts to consumers through the rapid expansion of online services such as websites, mobile apps, and automated self-service kiosks.” In other words, these automated services are becoming a ‘triple-threat' for these companies to exploit, simultaneously cutting labor costs, harvesting consumer data, and now forcing customers into these restrictive legal agreements. When will regulators take action to protect consumers from such rampant abuse?* One bright spot, so to speak, for consumer protection is emerging in the United Kingdom. The BBC reports the British Department for Transport will begin a review of the increasingly bright, bordering on blinding, LED headlights that have become commonplace in automobiles. The new guidelines are to be unveiled in the forthcoming Road Safety Strategy document being prepared by the government. Many drivers in the United States have complained about this issue as well – noting how dangerous it is for drivers to be blinded by oncoming headlights while on the road – and certain states like Hawaii and Massachusetts have taken action, though there has yet to be a federal response.* In more positive news from abroad, the Economic Times reports China has enacted an anti-misinformation law dictating that, “if you are an influencer and… want to discuss ‘serious' topics - such as finance, health, medicine, law or education - you must provide proof of relevant professional credentials.” This law will also ban “advertising for medical products and services,” which also covers supplements and health foods. Other reports indicate that the fines for violating this law could be as high as ¥100,000. The proliferation of medical misinformation has become a major issue for governments the world over and in the U.S. has incubated a vast underworld of medical conspiracy theories and dubious health products. It is heartening to see something being done to protect consumers' health and safety.* Speaking of someone doing something, Democratic congressional candidate Kat Abughazaleh made headlines a month ago for blocking vehicles outside of an ICE facility in Broadview, Illinois, where she is running for office. Now, NBC reports she has been indicted by a special federal grand jury, “alongside five other people, including two other political candidates.” Abughazaleh responded to the indictment, writing “This political prosecution is an attack on all of our First Amendment rights. I'm not backing down, and we're going to win.” Her lawyer, Josh Herman, added, “This is a political prosecution that tries to turn dissent and First Amendment opposition to the Trump administration's cruel policies into a conspiracy…Kat has steadfastly opposed those policies and she will fight these charges with the same principled determination.” The defendants have not been arrested but will surrender to the court next week.* Finally, Palestine Legal has scored a major victory. The group reports that “The First Circuit…[has] ruled that pro-Palestinian slogans, encampments and criticism of Zionism is protected by the First Amendment -- tossing out a Zionist complaint targeting pro-Palestinian organizing at @MIT.” Furthermore, the court found that “Slogans such as From the river to the sea, Palestine will be free, intifada revolution, and calling Israel's actions a genocide -- and more -- do not target Jewish or Israeli students on the basis of their identity… but target Israel over its treatment of Palestinians.” This is a win for the David side of the David and Goliath struggle between pro-Palestine student groups and the universities where they are organizing – which are themselves under immense pressure from the Trump administration to stifle pro-Palestinian speech. Hopefully, this gives organizers the necessary breathing room they need to regroup as the Trump-brokered ceasefire grows ever shakier.This has been Francesco DeSantis, with In Case You Haven't Heard. Get full access to Ralph Nader Radio Hour at www.ralphnaderradiohour.com/subscribe

Time now for our daily Tech and Business Report. Today, have people lost their taste for burrito bowls and burgers? Younger customers aren't making their way to Chipotle and Shake Shack like they used to, and their sales are suffering as a result. For more, Bloomberg Reporter Charles Gorrivan.

Fast Casual Nation hosts Paul Barron and Cherryh Cansler interview Billal Jaber, founder of SMASHED, a chef-driven burger concept navigating the challenges of startup life in the crowded fast casual burger space. Jaber shares his journey from trademark troubles to strategic market selection, explaining why he's targeting tier-two cities, building a prototype in a micro-market, and prioritizing intentional growth over rapid expansion. Learn about his philosophy of radical simplicity, the art of the perfect smash burger, cross-training strategies, and why he's betting on quality and "cravability" to compete against burger giants like Shake Shack and Five Guys.#FastCasualNation #SmashBurgers #RestaurantStartupGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

#109.Join Josh as he moderates a compelling discussion with Eric Bromberg, co-founder of Blue Ribbon Restaurants, and John Karangis, executive chef at Shake Shack, exploring the fascinating intersection between fine dining and food at scale. This engaging conversation reveals the mutual lessons these two culinary worlds can teach each other, diving deep into the critical importance of precision, consistency, and innovation that drives success across both restaurant segments. The trio examines how scaling operations can actually sharpen efficiency and creativity, challenging traditional assumptions about what it means to deliver quality food at different service levels.The discussion ventures into the evolving landscape of the food industry, touching on exciting possibilities for elevating food quality in unexpected places like hospitals and envisioning the future of quick service restaurants that refuse to compromise on high-quality dining experiences. Bromberg and Karangis share insights from their respective expertise in upscale dining and fast-casual innovation, while Josh guides the conversation through practical applications and industry trends. The summit concludes on an optimistic note, celebrating the next generation of chefs and the promising future of food businesses that are breaking down barriers between speed and quality, efficiency and excellence.Links and resources

In a category flooded with fast-followers and flashy branding, Straightaway Cocktails is taking a radically different path: embracing the hard way. In this episode, founder and CEO Cy Cain reveals how the Portland-based brand is carving out a distinct space in the booming ready-to-drink category by prioritizing bar-quality cocktails crafted from in-house ingredients and held to uncompromising standards. Cy outlines a strategy rooted in deliberate, thoughtful growth rather than chasing viral trends. He dives into the brand's innovative approach to creative R&D, leveraging limited releases and direct-to-consumer exclusives to experiment boldly and gather insights that shape future core offerings.  He also highlights how investments in in-house production, B Corp certification and sustainability efforts, alongside strategic partnerships with Costco, Alaska Airlines and Shake Shack, demonstrate that a patient, craft-centric mindset and a strong brand identity can make a powerful impact in even the most crowded markets. Show notes: 0:25: Interview: Cy Cain, Founder & CEO, Straightaway Cocktails – Just hours before Taste Radio's San Francisco meetup, Cy joins Ray Latif to share highlights from Straightaway's latest cocktail lineup, including the French 77, Pickle Tini, and Golden Negroni. He underscores the brand's North Star: unwavering product quality, rooted in a deep love of cocktail culture. Cy reflects on the evolution of the RTD category and credits Straightaway's success to its focus on excellence and deliberate, sustainable growth. Strategic partnerships with Alaska Airlines and Breeze Airways have boosted exposure, while support from regional retailers and Costco has added traction and credibility. Comparing innovation to Formula 1, Cy describes it as a proving ground for bold ideas. Straightaway's mission, he says, isn't shaped by exits or investors, but by craft, storytelling, and elevating cocktail experiences. From farm-to-glass sourcing to using local ingredients – like fir needles from near Cy's childhood home – the brand stays true to its values of authenticity, sustainability, and craftsmanship. Inspired by lifestyle brands like Patagonia and Shinola, Cy emphasizes values-driven partnerships, such as a test collaboration with Shake Shack. He also shares excitement over the brand's growing recognition in top spirits competitions, including a potential Triple Crown win. Brands in this episode: Straightaway Cocktails, Stumptown Coffee, Smith Tea, Jacobsen Salt Co.

This series, Business in Better Shape, was born from new research by Tech on Toast and Square, The Long-Term Case for Smarter Tech Investment.We spoke to more than 150 hospitality leaders across the UK, uncovering an industry stuck between ambition and hesitation.The data showed that while most operators see technology as essential to their future, only 18% would currently recommend their existing systems, and a striking 94% only adopt new tech when absolutely necessary. Fear of disruption, complex integrations, and a lack of vendor support are holding progress back.Download the research hereThat insight inspired this series, real conversations with operators who are finding ways to move forward, to simplify, to modernise without losing what makes hospitality human.In this first episode, host Chris Fletcher talks with Maria McCann, Operations Director at Blacklock, about fear of change, leading people through transformation, and how curiosity and courage can help hospitality get into better shape.Maria's career spans Hard Rock Café, Shake Shack, Living Ventures, and now Blacklock, where she's helping scale one of London's most characterful restaurant brands without losing its soul.This conversation dives into the industry's long-standing fear of change, how to lead teams through disruption, and why curiosity and calculated risk-taking are essential for hospitality's future.Episode Highlights

Rob Lynch, CEO of Shake Shack, shares his journey from washing dishes at age five to leading one of the most recognizable burger brands in the world. He talks about his early roots in pizza shops, the lessons learned from working for $5 an hour, and why he believes you should “never trust a skinny restaurant executive.” Rob discusses Shake Shack's partnership with No Kid Hungry, the company's commitment to community, and how hospitality can be a vehicle for meaningful impact. He also reflects on leadership, culture, and why staying humble and hungry is the key to building a purpose-driven brand. Episode Credits:Produced by: Branded Hospitality MediaHosted by: Michael Schatzberg, JImmy FrischlingProducer: Julie ZuckerCreative Director: Adam LevineShow Runner: Drewe RaimiPost Production: Three Cheers Creativewww.thehospitalityhangout.com Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Time now for our daily Tech and Business Report. Today, McDonald's isn't on every corner anymore, and they're hoping to change that. The fast food chain is fighting against competitors like Chipotle and Shake Shack, and while they've attempted to bring back customers with meal deals and app revamps, now they're hoping to expand their restaurants again. For more, KCBS Radio anchor Matt Bigler spoke to Bloomberg's Kristina Peterson.

On today's episode, Dave talks about the rise of an icon in America: the burger! In the first part of an overarching 25-for-25 series on the rise of fast casual dining, Dave discusses the most influential burger moments in recent history, the celebrity butcher, and how we got to this point—the point in which burger spots rule. He then answers an Ask Dave and cooks up some homemade burgers. Learn more about LaFrieda: https://www.lafrieda.com/  Learn more about Shake Shack: https://shakeshack.com/  Learn more about Cafe Boulud: https://cafeboulud.com/nyc/  Learn more about JG Melon: https://jgmelon-nyc.com/  Learn more about PJ Clarke's: https://pjclarkes.com  Learn more about Peter Luger: https://peterluger.com/  Learn more about Piccinini Bros: https://piccininibros.com/  Learn more about Creekstone Farms: https://creekstonefarms.com/  Learn more about Eleven Madison Park: https://www.elevenmadisonpark.com/  Learn more about Frenchette: https://www.frenchettenyc.com/  Learn more about Le Veau d'Or: https://www.lvdnyc.com/  Learn more about Balthazar: https://balthazarny.com/  Learn more about Minetta Tavern: https://www.minettatavernny.com/  Learn more about Louis' Lunch: https://louislunch.com/  Learn more about Fuku: https://eatfuku.com/  Learn more about Next Thing You Eat: https://www.imdb.com/title/tt15191350/  Learn more about Blackbird: https://www.blackbird.xyz/  Learn more about Resy: resy.com  Learn more about Tock: https://www.exploretock.com/  Learn more about OpenTable: https://www.opentable.com/  Learn more about Toast: https://pos.toasttab.com/  Learn more about Union Square Hospitality Group: https://www.ushg.com/  Learn more about Major Food Group: https://www.majorfood.com/  Learn more about Burgerville: https://www.burgerville.com/  Learn more about White Castle: https://www.whitecastle.com/ Learn more about White Manna: https://www.whitemanna.com/  Learn more about Red Hook Tavern: https://www.redhooktavern.com/  Learn more about King's Hawaiian: https://kingshawaiian.com/  Learn more about Impossible Foods: https://impossiblefoods.com/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Look for the black carton in the egg aisle. Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

If you're ever injured in an accident, you can check out Morgan & Morgan. You can start your claim in just a click without having to leave your couch. To start your claim, visit: https://www.forthepeople.com/ReactCAST Learn more about your ad choices. Visit megaphone.fm/adchoices

With the fourth installment of The Conjuring franchise just out, Julie and Theresa have decided to go back to the beginning in 2013 when Vera Farmiga and Patrick Wilson made their debut as Loraine and Ed Warren. Join them to talk about why the characters Ed and Loraine are infinitely better than the real people they're based on, just how scary this original movie was, and the ultimate order in which to watch the whole franchise. CW/TW: brief mentions of suicide and sexual assaultBuy us a coffee!Become a Patron!Theme music: "Book of Shadows" by Houseghost (Rad Girlfriend Records) Hosted on Acast. See acast.com/privacy for more information.

A mother and daughter accused in the brutal beating of a Wahiawa woman with special needs remain in custody after a judge denied their request for supervised release. After 93 traffic deaths in Hawaii so far this year, reaction to the governor's push for new road rules. And popular New York City burger restaurant Shake Shack is coming to Hawaii.See omnystudio.com/listener for privacy information.

This week's #LocationWeekly episode features stories such as Seoul using holographic police at night, Precisely launching Neighbourhoods and Signal Engineering & Supply Inc. products, Shake Shack utilizing Google for web-to-app conversion, and Amazon integrating Lens visual search with its AI shopping assistant. Tune in now!

ChatGPT revealed the 1st study on who actually uses it… The power user? High school girls.Shake Shack invented a French Onion Burger… it's the same affordable luxury strategy as Michael Kors.Robinhood is launching a Venture Capital fund for everyone… but the devil's in the deals.Plus, the untold origin story of… The Sony Walkman$SHAK $HOOD $MSFTWant more business storytelling from us? Check out the latest episode of our new weekly deepdive show: The untold origin story of… The Sony Walkman

Shake Shack is launching a French-onion inspired menu!

Christmas begins early in Venezuela… Cruise ship passenger jumps due to debt… Hershey park coaster stops due to –“off ride guest issue”... Share The Arrows event / www.sharethearrows.com... Miles Davis catalog sold to Reservoir Media… New Iphone 17... Roseanne Barr moves to Texas…Moving? / www.realestateagentsitrust.com Cracker Barrel bends the knee all the way… Taco Bell Y2K menu this month… Shake Shack new burger… Email: ChewingTheFat@theblaze.comwww.blazetv.com/jeffy $20 off annual plan right now ( limited time ) Nepal Uprising… France appoints new Prime Minister… Ollie North remarries his former secretary… Joke of The Day… Learn more about your ad choices. Visit megaphone.fm/adchoices

My guest today is Sean Black, CEO of Happy Belly Food Group (CSE: HBFG | OTCQB: HBFGF). Happy Belly is a Canadian consolidator of emerging Quick Serve Restaurant (QSR) brands, with expansion plans into the U.S. The company started as Plantingco, a niche plant-based CPG business, but under Sean's leadership pivoted to become food agnostic—focused on scalable, cash flow positive QSR concepts. The model is straightforward: acquire small, profitable, debt-free brands, grow corporate stores with free cash flow, and scale through franchising. The portfolio is intentionally diversified with no duplication—think Rosie's Burgers as a Shake Shack equivalent, IQ Foods as Canada's Sweet Green, and Pyro as a Cava-style concept. I spoke with Sean to learn more about the company, as well as: The pivot from Plantingco to QSR consolidation M&A model and brand strategy Growth targets and the $100 million milestone Risks, alignment, and long-term vision For more information about Happy Belly Food Group, please visit: https://happybellyfg.com/ This podcast was recorded and is being made available by SNN, Inc. (together with its affiliates and its and their employees, “SNN”) solely for informational purposes. SNN is not providing or undertaking to provide any financial, economic, legal, accounting, tax, or other advice in or by virtue of this podcast. The information, statements, comments, views, and opinions provided in this podcast are general in nature, and such information, statements, comments, views, and opinions, and the viewing of/listening to this podcast are not intended to be and should not be construed as the provision of investment advice by SNN. The information, statements, comments, views, and opinions expressed in this podcast do not constitute and should not be construed as an offer to buy or sell any securities or to make or consider any investment or other course of action. The information, statements, comments, views, and opinions expressed in this podcast (including by guest speakers who are not officers, employees, or agents of SNN) are not necessarily those of SNN and may not be current. Reference to any specific third-party entity, product, service, materials, or content does not constitute an endorsement or recommendation by the SNN. SNN assumes no responsibility or liability for the accuracy or completeness of the content contained in third party materials or on third party sites referenced in this podcast or the compliance with applicable laws of such materials and/or links referenced herein. The views expressed by guest speakers are their own and their appearance on this podcast does not imply an endorsement of them or any entity they represent. SNN does not make any representation or warranty as to the accuracy or completeness of any of the information, statements, comments, views, or opinions contained in this podcast, which may include forward-looking statements where actual results may differ materially. SNN does not undertake any obligation whatsoever to provide any form of update, amendment, change, or correction to any of the information, statements, comments, views or opinions set forth in this podcast. SNN EXPRESSLY DISCLAIMS ANY AND ALL LIABILITY OR RESPONSIBILITY FOR ANY DIRECT, INDIRECT, INCIDENTAL, SPECIAL, CONSEQUENTIAL OR OTHER DAMAGES ARISING OUT OF ANY INDIVIDUAL'S USE OF, REFERENCE TO, RELIANCE ON, OR INABILITY TO USE, THIS PODCAST OR THE INFORMATION PRESENTED IN THIS PODCAST. By accessing this podcast, the listener acknowledges that the entire contents and design of this podcast, are the property of SNN, or used by SNN with permission, and are protected under U.S. and international copyright and trademark laws. Except as otherwise provided herein, users of this podcast may save and use information contained in the podcast only for personal or other non-commercial educational purposes. No other use, including without limitation, reproduction, retransmission, or editing of this podcast may be made without the prior written consent of SNN.

Nichole Murray joins Marc Cox and Dan Buck to discuss new UFO/UAP testimony in Congress, including a video of an unexplained flying object and speculation from military experts about possible extraterrestrial technology. In In Other News to wrap the hour, they highlight stock market futures, Singapore's new defense aircraft, Producer Price Index expectations, U.S. Steel changes, Shake Shack menu updates, and the viral “Philly Karen” story

Learn about American Dad and get on the Reddit to solve all the crimes. Jordan's days are numbered. Our Heroes are GOING IN on it for this Ride Along. Welcome to the Haters Ball. EDIT: Just saw the rest of the video, he actually doesn't work there and Geoff's party was at Geoff's house. Support us directly https://www.patreon.com/100percenteat where you can join the discord with other 100 Percenters, stay up to date on everything, and get The Michael, Jordan Podcast every Friday. Follow us on IG & Twitter: @100percenteat Learn more about your ad choices. Visit megaphone.fm/adchoices

The “better burger” business has been rapidly expanding across the United States and internationally, with chains like Five Guys and Shake Shack growing at break-neck speed. In response, McDonald's has tried switching up its own menu to lure back health-conscious customers. But when the pandemic hits and people start tightening their wallets, the better burger business model will be put to the ultimate test. When it comes down to it, how much do people really value quality over cost?Be the first to know about Wondery's newest podcasts, curated recommendations, and more! Sign up now at https://wondery.fm/wonderynewsletterListen to Business Wars on the Wondery App or wherever you get your podcasts. Experience all episodes ad-free and be the first to binge the newest season. Unlock exclusive early access by joining Wondery+ in the Wondery App or on Apple Podcasts. Start your free trial today by visiting wondery.com/links/business-wars/ now.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Our Heroes are getting hot dogs from Shake Shack to... what? What do you mean they don't have them? It ended yesterday? Well good morning USA, it looks like we've got a pivot. Our Heroes get the Carolina BBQ Burger with Fried Pickles and that's fine if you like the messiest thing you've ever eaten. Take a peek between the stalls and watch this one then speculate online about it. Switchforks returns on September 16th and we'll be doing a LIVESTREAM with Graysie! Grab a shirt while you wait https://100percenteat.storeAlso grab an autograph from Our Heroes https://streamily.com/100-percent-eat Support us directly https://www.patreon.com/100percenteat where you can join the discord with other 100 Percenters, stay up to date on everything, and get The Michael, Jordan Podcast every Friday. Follow us on IG & Twitter: @100percenteat Learn more about your ad choices. Visit megaphone.fm/adchoices

It's the mid-2000s, and new burger chains are popping up across the United States. Places like Five Guys and Shake Shack are touting their higher-quality ingredients. As these chains rapidly expand, they force behemoths like McDonald's to reevaluate their own businesses and switch up their menus. And as “better burgers” make it big, they start competing with each other for space in an increasingly overstuffed industry.Be the first to know about Wondery's newest podcasts, curated recommendations, and more! Sign up now at https://wondery.fm/wonderynewsletterListen to Business Wars on the Wondery App or wherever you get your podcasts. Experience all episodes ad-free and be the first to binge the newest season. Unlock exclusive early access by joining Wondery+ in the Wondery App or on Apple Podcasts. Start your free trial today by visiting wondery.com/links/business-wars/ now.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Fresh off a breakout summer on Team USA, Tommy Janton joins Social Kick to talk about his wild ride through Worlds, winning a U.S. national title from lane one, and embracing the nickname “Crocodile Man.” We get into everything from goggle strap fashion faux pas to Shake Shack saves during team illness, plus why Tommy's sticking with goggles-over-the-cap no matter what anyone says. He reflects on Notre Dame's unique team journey, the pressure of representing the U.S. backstroke group, and what it takes to bring home a relay medal after a brutal week in Singapore. Oh, and yes—he's got opinions on the hardest race in swimming, his dream sponsors, and the underrated dolphin kickers you should be watching.

SEASON 4 EPISODE 6 - COUNTDOWN WITH KEITH OLBERMANN A-Block (1:45) SPECIAL COMMENT: Thank you William Barr! Thank you Jamie Comer! Thank you for rei-igniting Trumpstein! Turns out the Barr testimony to Comer that he never saw anything in the Epstein Files that implicated Trump (which may be officially released as early as today) is based on a little detail Comer didn't know about. Geoffrey Berman, the Barr-Trump prosecutor in the Epstein case, says he NEVER SHOWED ANY OF THE EPSTEIN FILES TO BARR. It's the Sgt. Schultz "I Know Nothing" defense. So trying to re-enact the washing of the Mueller Report won't work this time. PLUS: WHAT'S TRUMP DOING WITH UKRAINE? Stalling. It's obvious now. He's just killing time for Putin because that's what Putin wants. And those "post-war guarantees" for Ukraine? Turns out Russia would be able to veto any country's efforts to defend Ukraine. THE BEST NEW NICKNAME OF THE YEAR: As the tiny shiny nut job treated the military thugs occupying DC to Shake Shack (not increased VA benefits, just burgers), The Lincoln Project named Stephen Miller "Pee Wee German." Also, Shake Shack? Hosting the junta? Possibly a bad business strategy. KAROLINE LEAVITT - HALL OF FAME MORON: She's done it again. First she got the top Nazi's name wrong. Then she mispronounced "Trump" a bunch of times. Then "Noble Peace Prize." Now, wait'll you hear what she did to "pundit." B-Block (39:45) THE WORST PERSONS IN THE WORLD: The follow-up to the Zelensky/EU meeting at the White House on BBC News? An interview with Zelensky's Wardrobe Guy. Countdown and I have outlived MSNBC, or MSNOW. Joe Scarborough announced it. Although I understand he may change his name to Quisling. And Donald Trump wants to rehabilitate the reputation of American Slavery. C-Block (57:00) THINGS I PROMISED NOT TO TELL: Happened again. Somebody else told me they'd been told their career in media was over, so I got to recount how many times I've been told that. Last year one of the guys who told me that in the '80s died, and one of the ones who told me that in 2001 retired from a magazine. Good evening and welcome to the non-end of my career.See omnystudio.com/listener for privacy information.

In this edition of How I Trended Your Mother, Jack and Miles discuss The White House joining TikTok (to zero fanfare), JD Vance & friends getting booed at Shake Shack, prices going up for the nearly EoL PS5, an ICE Goon/U.S. Concentration Camp update and much more!See omnystudio.com/listener for privacy information.

What if you could take the precision of fine dining and scale it to millions of people—without diluting the magic?That's the challenge John Karangis has spent a lifetime solving. From the kitchens of Paris and Gramercy Tavern to leading culinary innovation at Shake Shack, John has mastered the art of translating high-end experience into high-volume impact. In this episode, he reveals the playbook behind Shake Shack's wildly successful LTOs, why most “innovation” fails, and how he balances creativity with consistency in a system built for scale. We also explore the emotional drive behind his work—how fatherhood reshaped his leadership, and why humility may be the sharpest tool in his kitchen.For any operator looking to elevate their food without losing their soul, this one hits deep.To learn more about Shake Shack and their culinary innovation, visit shakeshack.com.____________________________________________________________Free 5-Day Restaurant Marketing Masterclass – This is a live training where you'll learn the exact campaigns Josh has built and tested in real restaurants to attract new guests, increase visit frequency, and generate sales on demand. Save your spot at restaurantbusinessschool.comFull Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.We have a lot more content coming your way! Be sure to check out our other content:Yelp for Restaurants PodcastsRestaurant expert videos & webinars

On this week's Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso try to dissect 2025's bizarre second quarter and the flashing warning signs that the industry sees in consumer behavior. First up is an analysis of CAVA, which was once a sure-fire success but which experienced a more or less flat quarter, sending its stock price plummeting. Combined with the struggles at Chipotle and Sweetgreen, fast casual is suddenly showing signs of weakness — but why? Sam and Alicia discuss. Next they drill deeper into consumer behavior and the “choppiness” that restaurant executives see in their performance. What exactly do consumers seem to want in their restaurant experiences today? And what other headwinds should operators expect in 2025? Oh and then there's Chili's, the runaway success story of 2025; Sam and Alicia talk about yet another huge quarter at the Brinker brand, which is proving to be a case study in successfully revamping a company's operations and marketing. Finally, tune in to a conversation between senior food and beverage editor Bret Thorn and John Karangis, vice president of culinary at Shake Shack. For more on these stories: CAVA struggles to compete with its beef launch from 2024Restaurant companies sound the alarm on consumer behaviorChili's ends third year of turnaround with 23.7% same-store sales growth in 4Q

It's time to Shake it up, Shake it OFF, Shake you DOWN, Shake your Rump, and Shake your BODY (Down to the Ground).

It's a haphazard way of paying workers, and yet it keeps expanding. With federal tax policy shifting in a pro-tip direction, we revisit an episode from 2019 to find out why. SOURCES:John List, economist at the University of Chicago.Michael Lynn, professor of consumer behavior and marketing at Cornell University's School of Hotel Administration.Uri Gneezy, economist at the University of California, San Diego's Rady School of Management.Danny Meyer, founder of Union Square Hospitality Group, and founder and chairman of the board of Shake Shack. RESOURCES:"How ‘No Tax on Tips' Will Affect Waiters, Drivers and Diners," by Julia Moskin (New York Times, 2025).“The Drivers of Social Preferences: Evidence from a Nationwide Tipping Field Experiment,” by Bharat Chandar, Uri Gneezy, John List, and Ian Muir (The National Bureau of Economic Research, 2019).“Design and Analysis of Cluster-Randomized Field Experiments in Panel Data Settings,” by Bharat Chandar, Ali Hortacsu, John List, Ian Muir, and Jeffrey Wooldridge (The National Bureau of Economic Research, 2019).“The Effects of Tipping on Consumers' Satisfaction with Restaurants,” by Michael Lynn (The Journal of Consumer Affairs, 2018).“The Importance of Being Marginal: Gender Differences in Generosity,” Stefano DellaVigna, John List, Ulrike Malmendier, and Gautam Rao (The American Economic Review,  2013).“Restaurant Tipping and Service Quality: A Tenuous Relationship,” by Michael Lynn (The Cornell Hotel and Restaurant Administration Quarterly, 2001). EXTRAS:“The No-Tipping Point,” by Freakonomics Radio (2016).“Should Tipping Be Banned?” by Freakonomics Radio (2013).

A 32-year-old Auburn Hills man who is accused of exposing himself to a group of pre-teen girls has turned himself into authorities. The incident happened on June 29th outside the Shake Shack and Barnes & Noble Bookstore both located on N. Adams Road. WWJ's Chris Fillar and Jackie Paige have your Tuesday morning news. (Photo credit: Oakland County Sheriff Department)

On this week's Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss Wingstop's latest quarterly earnings, which may have seemed disappointing — same-store sales were down 1.9% — but are actually impressive when you consider the fact that it's compared with a 28.7% growth from the same time period a year ago. Sam and Alicia discuss what's been key to that success, including the chain's smart kitchen technology that has improved speed and accuracy at the brand. Then they shift their attention to Shake Shack, which reported 1.8% same-store sales growth last quarter, the 18th consecutive quarter of comparable growth. Learn more about the company's marketing and menu innovation plans as it ramps up its unit expansion — which should include 90 new units this year. On this week's extra serving portion of the podcast, senior editor Joanna Fantozzi joins to talk about Starbucks, which experienced its sixth straight quarter of declining sales. Could it be that the changes instituted by CEO Brian Niccol aren't working? Joanna, Sam, and Alicia discuss. Finally, tune in to a conversation between managing editor Leigh Anne ZInsmeister and Via 313 president Kiplan Welsch, held in person at the recent National Restaurant Association Show. For more on these stories: Wingstop's smart kitchen improves speed and sales, executives sayShake Shack to accelerate restaurant openingsStarbucks reports sixth straight quarter of declining same-store sales

Wendy's is trying to get executives to stick around. Dubai chocolate shakes and $1 sodas are goosing traffic trends at Shake Shack. And Fat Brands keeps growing even though its financials say otherwise.

Nancy Combs, VP of Culinary & Calendar Innovation at Shake Shack, joins QSR editorial director Danny Klein to break down the iconic burger chain's recent menu moves, from barbecue to fried pickles to the social media frenzied Dubai Shake. We get into how Shake Shack plots innovation, what it takes to win with premium and accessible options, and how one of the category's leading brands stays true to its roots while always thinking ahead.

Shake Shack began in 2001 as a single hot dog cart in New York City and grew into a global fast-casual chain known for quality ingredients and a strong hospitality ethos. In 2024, following a rapid digital transformation that introduced kiosks, mobile ordering, and app-based personalization, Chief Growth Officer Stephanie So wondered whether the model they had built was truly ready to scale—or still needed refinement. With a new CEO focused on ambitious growth, the company faced key questions about how technology might support or undermine the Shake Shack experience for both guests and employees. HBS Professor Christopher Stanton joins So and host Brian Kenny to discuss the case “Shake Shack's Playbook for the Digital Era,” and what it takes to grow a hospitality-driven brand in an increasingly automated industry.

Andrew Tomlins joins us for Season 3 Episode 14, the Season 3 Finale! What's on the plate? – Flowers! Spontaneity & Sauvignon Blanc. Water in a Stanley Cup. The New York Life. Shake Shack. Airline Meals. Chicken Curry. Cheesecake in a Pot. Bacon Croissant. Tortellini. Cocoa Pops. Lasagne. Chicken Nuggets & Fish Fingers. Supermarket Delivery. Condiments & Cutlery. Nando's Peri Peri Salt. Ketchup Application & Placement. Fish & Chip Shop Choices. Cod & Haddock. Meal Deals. Steak Ragout. Sushi for Lunch. Bento Box. Lentil Crisps. Chickpea Crisps. Wotsits. Mother's Lasagne. Media:Andrew's Instagram: @andrewtomlins32West End Frame and In The Frame Podcast's instagram: @west_end_frameLick the Plate's Instagram and TikTok: @licktheplatepodcastCameron's Instagram and TikTok: @cbjartslicktheplatepodcast@gmail.comInstrumentals, mixing and mastering of the theme song "Lick the Plate" courtesy of Adam FarrellAdam's Instagram: @farrell33aMusic provided by https://slipstreammusic.comTrack: Origami_AWriter(s): Jared Gutstadt100.00%ASCAPPublisher(s): Jingle Punks Music100.00%ASCAPLibrary Name: JP OwnedAuthor: Serval AttackGenre: ClassicalSubgenre: Classical OrchestralMood: HappyLength: 00:34BPM: 128 Hosted on Acast. See acast.com/privacy for more information.

Steve and Bobby are back with an all-new Creature Cast! Steve shares his complicated ride to LaGuardia Airport after Samsung Galaxy Unpacked, missing out on Shake Shack. Plus, the guys are obsessed with reconnecting Australia in Death Stranding 2, while Bobby gushes about the new Astro Bot levels and the Ghost of Yōtei State of Play details given this week!(0:00) Intro(02:00) Samsung Galaxy Unpacked and storytime(18:05) Death Stranding 2: On the Beach(34:49) Astro Bot Adds FF7(42:35) Tony Hawk Pro Skater 3+4 Hype Check(50:30) Ghost of Yōtei State of Play(1:05:45) OutroLike and follow us on Social Media:Bluesky: @consolecreatures.comYouTube: ⁠⁠⁠@ConsoleCreaturesTwitter: @ConsoleCreature⁠⁠⁠Facebook: @RealConsoleCreatureInstagram: @ConsoleCreaturesThreads: ⁠@Consolecreatures

Rod and Karen banter about Karen drinking out of Rod’s bottles, the Savannah bananas, restaurant names, the name game, a nice Wal-Mart, DDG, reporting on WAZE, Rufus and Chaka making money off of sports replays, and creating songs for arenas. Then they discuss the Epstein list, TX flood weather alert system, FEMA will no longer go door-to-door, Who News (4Xtra, Hunxho, Jagmeet Singh), Target sponsoring Essence Festival, White People News, a landscaper throws a party in customer's house, teen threatens to shoot up McDonald's, a Shake Shack bandit and sword ratchetness. Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@rodimusprime⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@SayDatAgain⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@TBGWT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@TheBlackGuyWhoTips⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠theblackguywhotips@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Blog: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.theblackguywhotips.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Teepublic Store⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Amazon Wishlist⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Crowdcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Voicemail: ‪(980) 500-9034‬Go Premium: https://www.theblackguywhotips.com/premium/See omnystudio.com/listener for privacy information.

Check out friends at Reuther for all your paving needs with Nicolock https://www.reuthermaterial.com/BUY OUR MERCH HEREJoin the mail bag by leaving a voicemail at: 908-67-9999-3Our personal Instagrams:SoboChomikJimmyJordanWelcome back to The Garden State, the only NJ podcast that gives you all the news you need to know this week. Thanks for tuning in once again and for supporting the podcast. If you're enjoying the show, make sure to leave us a review! We love reading those!Follow us on all our socials to keep up to date with that and everything else happening. https://linktr.ee/thegardenstate

On the 4pm hour of today's show, Cullen Madden (in for Matt Chernoff) and Andrew Gardner (in for Chuck Oliver) are live at the Battery's new Shake Shack, as they discuss which Atlanta team has the most promising upside, complain about some unfortunate Braves stats, and recap some dominance from the Hawks management.See omnystudio.com/listener for privacy information.

On the 2pm hour of today's show, Cullen Madden (in for Matt Chernoff) and Andrew Gardner (in for Chuck Oliver) break down some summer activities, reflect on the recent Hawks' success, and remember why it was a Good Day, with audio from Bill Simmons and more.See omnystudio.com/listener for privacy information.

On the 3pm hour of today's show, Cullen Madden (in for Matt Chernoff) and Andrew Gardner (in for Chuck Oliver) are on the road at the Battery's new Shake Shack, as they break down the weekend's Braves vs. Phillies series, speak with Braves' Hall of Famer Tom Glavine on the future of this team, and hear a special 99 Problems from David the Intern.See omnystudio.com/listener for privacy information.

Shake Shack stock popped on its 1st slogan… so we'll share the secret to slogans.Trump disclosed his 2024 income (at least $600M)… and now the he's is launching a $499 smartphone.Tracy Anderson has pioneered the wildest concept in fitness… invite-only pilates studios.Plus, the untold origin story of Ferrari…$SHAK $MCD $RACE Want more business storytelling from us? Check out the latest episode of our new weekly deepdive show: The untold origin story of… Ferrari

Comedians Na'im Ali & Dru Montana join Big Jay Oakerson, Luis J. Gomez, and Dave Smith to discuss recent Dru's recent incident at Shake Shack, and play an intern submitted round of "Who's Most Justified...?"! Plus, the interns strap into the lie detector to determine who can be trusted the most. All This and More, ONLY on The Most Offensive Podcast on Earth, The LEGION OF SKANKS!!! Original Air Date: 04/29/25Support our sponsors!Go to YoKratom.com - home of the $60 kilo!Download the PrizePicks app today and use code SKANKS for a first deposit match up to $100!Control Body Odor ANYWHERE with @shop.mando and get $5 off your Starter Pack (that's over 40% off) with promo code LEGION at ShopMando.com!Visit KetoBrainz.com and use promo code LOS20 for 20% off your order!Head to Chubbies.com and use code LEGION for 20% off your order!---------------