Podcasts about Shake Shack

In this episode, Stu sits down with the hilarious Zack Peter as they dive into the chaos of life, food, and the latest celebrity gossip. Zack shares his excitement about his upcoming live tour, hitting cities like Chicago, Dallas, and LA, and invites Chef Stu to join him for some fun along the way. The duo reminisces about their recent adventures, including a mix-up with Chinese food orders that leads to a hilarious discussion about the trials of late-night cravings and food delivery apps. They also tackle the latest news surrounding Delta Airlines introducing Shake Shack to its first-class menu, questioning the practicality of serving burgers at 30,000 feet. As the conversation heats up, they explore the drama surrounding Taylor Swift and Blake Lively, dissecting the rumors and theories about their relationship and the implications of a postponed album release. With a mix of humor and insight, they navigate through pop culture, touching on everything from celebrity friendships to the challenges of being in the spotlight. Plus, Chef Stu and Zach share their thoughts on dinner party etiquette, inspired by Ina Garten's advice on what not to bring when invited over, ensuring you're the perfect guest every time. Chef Stu Social - send your questions for “Kitchen Quick Fix” Instagram: https://www.instagram.com/chefstuartokeeffe/ Facebook: https://www.facebook.com/chefstuartokeeffe Youtube: https://www.youtube.com/chefstuartokeeffe TikTok: https://www.tiktok.com/@chefstuart?lang=en Chef Stu's Cookbooks & Seasoning: Quick Six Fix - https://amzn.to/49zVeB0 Cook It, Spill It, Throw It: The Not-So-Real Housewives Parody Cookbook - https://amzn.to/49A8UMi Chef Stu Lovely Seasonings - https://chefstuart.com This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or the Hurrdat Media YouTube channel! Learn more about your ad choices. Visit megaphone.fm/adchoices

Shake Shack Chief Growth Officer Steph So and HBS professor Chris Stanton join Bill Kerr to discuss the fast-casual chain's digital strategy and how technology is changing the dining experience and restaurant work, from frontline to back office.

Cinco de Mayo is now in the rearview mirror, and restaurant chains are focusing on new tie-ins. Bret Thorn, senior food & beverage editor of Nation's Restaurant News and Restaurant Hospitality, noted the launch of Sonic's Unicorn Dreams Slush, a bubbly, bright pink drink that comes with a choice of four color-changing straws. It's perfectly positioned for Instagram, as many new menu items are lately.Pat Cobe, senior menu editor of Restaurant Business, commented that beverages continue to be a hotbed of menu innovation.  Pizza also saw some action this week, with both Mellow Mushroom and &pizza debuting taco-inspired pies. Bret also pointed out the return of chicken and waffles to KFC and barbecue sandwiches at Shake Shack. At the latter, there's a chicken sandwich and burger, each with a choice of either the Shake Shack's signature barbecue sauce or a new Carolina-style flavor profile. Along with a new campfire s'mores shake and lemonade drinks, this is a menu that's anticipating summer. Then we shared an interview with Mark Boyton, VP of global food & beverage for Puttshack, a mini-golf eatertainment concept with 16 locations. Boyton is an experienced restaurant chef and is intent on elevating Puttshack's food, cocktails, beer and wine. Instead of the usual nachos and wings, the menu features globally inspired small plates and local flavors. Listen as he shares the tasty details.

Comedians Na'im Ali & Dru Montana join Big Jay Oakerson, Luis J. Gomez, and Dave Smith to discuss recent Dru's recent incident at Shake Shack, and play an intern submitted round of "Who's Most Justified...?"! Plus, the interns strap into the lie detector to determine who can be trusted the most. All This and More, ONLY on The Most Offensive Podcast on Earth, The LEGION OF SKANKS!!! Original Air Date: 04/29/25Support our sponsors!Go to YoKratom.com - home of the $60 kilo!Download the PrizePicks app today and use code SKANKS for a first deposit match up to $100!Control Body Odor ANYWHERE with @shop.mando and get $5 off your Starter Pack (that's over 40% off) with promo code LEGION at ShopMando.com!Visit KetoBrainz.com and use promo code LOS20 for 20% off your order!Head to Chubbies.com and use code LEGION for 20% off your order!---------------

Someone wants to buy Olo. McDonald's sales took a hit. And get ready for Shake Shack combo meals. Welcome to Restaurant Daily, a look at the most important restaurant news of the day from the editors of Restaurant Business and Nation's Restaurant News. I'm Jonathan Maze, editor in chief of RB.

In this eye-opening Gen Z Corner segment of Restaurant Masterminds, host Paul Barron sits down with 8-year-old Colette and 9-year-old Graham to uncover what truly attracts the youngest consumers to restaurant brands. Colette reveals why texture, temperature, and customization at Chick-fil-A, Shake Shack, and Chipotle win her loyalty, while Graham offers groundbreaking insights on how gaming integration and themed environments could revolutionize restaurant experiences for young guests. These unfiltered perspectives provide restaurant operators with invaluable strategies for menu development and concept innovation that will resonate with tomorrow's customers.~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN ~#1 rated HR platform for payroll, benefits, and moreWith Gusto's easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.GenZDining #RestaurantInnovation #GamingHospitalityGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Scott Wapner and the Investment Committee discuss whether stocks are poised for a major comeback as we mark the first 100 days for President Trump. Bill Baruch calls in with reaction to Spotify. Josh Brown details his latest portfolio moves. The panel debates the red-hot cyber trade. The Setup is on Eli Lilly and Shake Shack.Investment Committee Disclosures

n this special live episode of Not Just Football, Cam Heyward and Hayden take the stage in Green Bay during NFL Draft week to talk shop with NFL legends and surprise guests. What's inside: – Cam's honest thoughts on the Aaron Rodgers drama – Draft day flashbacks from Eric Armstead, Max Starks, and Cam himself – Wildest training camp fights, O-line vs D-line brawls, and who earned “Fight Club” shirts – Max Starks breaks down the legendary Santonio Holmes catch in Super Bowl XLIII – Charles Davis joins to debate quarterback prospects and why NFL draft comps are broken – Hilarious “This or That” debates: Waffle House vs IHOP, Shake Shack vs In-N-Out, and brats vs hot dogs – Charles opens up about being the voice of Madden, and the phrase that fans love to hate Learn more about your ad choices. Visit podcastchoices.com/adchoices

The burger scene is heating up in Clark County. Shake Shack just opened in Vancouver, Habit Burger is days away from launching, and In-N-Out is coming to Ridgefield. Paul Valencia covers the buzz behind this fast food wave. Read the full story at https://www.clarkcountytoday.com/news/southwest-washington-is-becoming-quite-the-attraction-for-fast-food-hamburger-aficionados/ #localnews #ClarkCountyWa #VancouverEats #InNOutRidgefield #ShakeShackVancouver #HabitBurger

In this episode of the Digible Dudes Podcast, Reid and David dive deep into the scaling challenges facing digital marketing agencies, especially within the multifamily real estate industry.From trust-driven service models to margin compression, and from customization vs. productization to the hidden cost of chasing big clients, this episode lays out the hard truths every agency leader needs to hear.They explore why some agencies plateau, how founder-led charisma is hard to duplicate, and what it really takes to create sustainable systems. Using analogies from restaurants like Macaroni Grill and Shake Shack, they illustrate the cost of dilution when scaling goes wrong—and when saying "no" is actually a growth move.This episode is a masterclass in scaling service businesses, with insights you won't want to miss.Digible:⁠ https://digible.com/Fiona: ⁠⁠⁠https://www.myfiona.com/Leave a Spotify Review: ⁠⁠⁠https://spoti.fi/3LfoEdU⁠⁠⁠Leave an Apple Review: ⁠⁠⁠https://apple.co/3AA2zRj⁠⁠(00:00) Why Most Agencies Don't Scale(01:26) Fragmentation in Multifamily Marketing(03:38) Trust, People & Customer Experience(05:54) Scaling Struggles: Lessons from Macaroni Grill(10:48) Customization vs. Scalability(14:20) Margin Compression and the Price Problem(17:44) Growth, Overhead & Operational Complexity(22:42) Decision Filters for Smarter Scaling(29:41) Big Clients, Low Margins: Is It Worth It?(34:14) Should Agencies Even Scale?(42:04) Bootstrapping Challenges & Hiring Realities(52:12) Will AI Change the Scaling Game?

Delta Airlines is partnering with Shake Shack for special in-flight meals for its first class passengers. For more on this, KCBS Radio news anchor Margie Shafer spoke with Bloomberg's Brooke Sutherland.

Send us a textWelcome to The Digital Restaurant! Carl is joined by Bernadette Heier, Managing Editor from Food on Demand, marking the first time a professional broadcaster joins the show.[00:01:07] Planes, (Trains?) & Automobiles – A New Kind of Off-Premise? Shake Shack is expanding its partnership with Delta Airlines, bringing its brand to first-class passengers. As restaurants seek new ways to expand off-premise, is the future in the skies—or even on freeways?[00:03:04] Dashboard Dining: The Rise of In-Car Ordering – SoundHound AI partners with Chrysler, Hyundai, and Kia to bring voice ordering into vehicles. while the team explores how Mavi shares insights into how personalized ordering could reshape the drive-thru experience.[00:04:29] Is Tech Fatigue Real? Some operators are reassessing their technology investments. McDonald's pulls back on voice AI, and Chipotle's Autocado robot returns to the lab. Are restaurants overwhelmed, or is the industry just demanding stronger ROI?[00:10:15] Wonder Acquires a Media Powerhouse – Wonder, fresh off acquiring Grubhub, now buys Tastemade. With 160 million social followers, this move could redefine how food content drives sales.[00:13:07] Starbucks Rethinks Store Design – As mobile pickup surges, Starbucks looks to rebalance digital and in-store orders. What can the industry learn from their approach?[00:19:24] Agentic AI in Restaurants – Yum Brands is testing AI-powered restaurant managers through its Byte AI Restaurant Coach, signaling a shift toward automated decision-making in fast food.[00:22:32] Food On Demand Conference Preview – Bernadette shares why Food on Demand (May 5-7 in Las Vegas) is the must-attend event for off-premise and restaurant technology leaders.

Why do brands have such power over us? Ruth Alexander talks to the designers influencing your decisions about what and where you eat. Renowned graphic designer Paula Scher shares her insights on what it takes to create a visual identity that stands the test of time, including her work on the US fast-food restaurant Shake Shack. And Arjen Klinkenberg, the creative mind behind Dutch company Tony's Chocolonely, tells us how he designed its distinctive chocolate bar wrapper in just 10 minutes. Together they discuss what makes a design classic a classic and reveal the secret to building a brand that endures (hint: don't tweak). To get in touch with the show, please email: thefoodchain@bbc.co.uk Producers: Izzy Greenfield and Sam Clack.

This week, we asked listeners in our Facebook Group for categories to share our top 3 rankings! We cover (almost) everything, from food to books to pop culture and more!   Food Trader Joe's products Becca - taco seasoning; hold the cone; pastry pups Olivia (Costco remix) - Rotisserie chicken, Costco Pizza, Carbonara Buldak Ramen, Built Bars Fast food orders Becca -McDonald's (Chicken Selects), Shake Shack, Dunkin' (Sausage Egg and Cheese Wake Up Wrap) Olivia -  McDonald's (2 Cheeseburgers, extra pickles), Auntie Anne's (Pretzel Bites), Starbucks Dips Becca - Chili's salsa, Hillstone Spinach & Artichoke Dip, Spicy Feta Olivia -  Helluva Good Onion Dip, mom's spinach dip in bread bowl, Chili's ranch Plane Snacks Becca - Mini pretzels, Twizzlers, peanut butter crackers Olivia - Gardetto's, Cheez Its, Peanut M&Ms   Books: Romance Becca - The Idea of You by Robinne Lee, The Royal We by Heather Cocks & Jessica Morgan, People We Meet on Vacation by Emily Henry Olivia - Talking at Night by Claire Daverley, Shark Heart by Emily Habeck, Paper Palace by Miranda Cowley Heller  Thriller Becca - Verity by Colleen Hoover, First Lie Wins by Ashley Elston, All These Beautiful Strangers by Elizabeth Klefoth Olivia - The Push by Ashley Audrain, Nightwatching by Tracy Sierra, Gone Girl by Gillian Flynn  Books that deserve the hype Becca - The People We Keep by Alison Larkin, Musical Chairs by Amy Poepell, A Sky Painted Gold by Laura Wood  Olivia - We All Want Impossible Things by Catherine Newman, Rainbow Black by Maggie Thrash, Beautyland by Marie-Helene Bertino  Books to recommend  Becca - The Idea of You by Robinne Lee, Project Hail Mary by Andy Weir, The Night Circus by Erin Morgenstern Olivia - Project Hail Mary by Andy Weir, The Wedding People by Alison Espach, The Husbands by Holly Gramazio Book-to-Film adaptations Becca - Crazy Rich Asians, The Devil Wears Prada, The Summer I Turned Pretty S1 Olivia - Gone Girl, The Martian, Pride & Prejudice 2005   Pop Culture: Newsletters to receive Becca - As Seen On (Ochuko Akpovbovbo), Gossip Time by Allie Jones, Galley Brag by Ezra Kupor Olivia - The Composite by Jordan Bogeegean, Morning Person by Leslie Stephens, Literary Leanings by Michelle Martin Formative celebrity crushes Becca - Leonardo DiCaprio, Paul Walker, Joshua Jackson Olivia - Ashton Kutcher, Sean Faris, Robert Pattinson Karaoke Songs Becca - Hero by Enrique Iglesias, Never Ever by All Saints, Spice up Your Life by the Spice Girls  Olivia - Goodbye, Earl by the Chicks, 2 a.m. by Anna Nalick, How To Save a Life by The Fray TV Romance Plotlines: Becca - Olivia+Fitz+Jake love triangle in Scandal, Blair Waldorf + Chuck Bass in Gossip Girl, Connell + Marianne in Normal People Olivia - Nick+Jess on New Girl, Emma+Dexter in One Day, Priest+Fleabag in Fleabag Reality TV Shows: Becca - RHONY, NYC Prep, Laguna Beach Olivia - RHOSLC, RHOOC, Below Deck   Misc Things to do when you need a reset Becca - Take a walk, go to bed early and don't set an alarm, journal Olivia - Let my phone die, take a shower, journal Candle scents Becca - The New Savant Summer Splendor, Brooklyn Candle Company Apple Cider, Hotel Lobby Candle Signature Olivia - Anything that doesn't smell like cologne Late 90s/early 00s beauty products Becca - Hard Candy lip gloss, Stila Kitten Sparkle Powder, Clinique Black Honey Olivia - Dream Matte Mousse, Lancome Juicy Tube, Clearasil Face Pads   Obsessions Becca - Paradise on Hulu Olivia - Gap Barrell Overalls   This Month's Book Club Pick - Deep Cuts by Holly Brickley (have thoughts about this book you want to share? Call in at 843-405-3157 or email us a voice memo at badonpaperpodcast@gmail.com)   Sponsors Quince - Go to Quince.com/bop for free shipping on your order and 365-day returns. Wayfair - Give your home the refresh it needs at Wayfair.com   Join our Facebook group for amazing book recs & more!  Buy our Merch! Join our Geneva! Order Olivia's Book, Such a Bad Influence! Subscribe to Olivia's Newsletter! Order Becca's Book, The Christmas Orphans Club! Subscribe to Becca's Newsletter!  Follow us on Instagram @badonpaperpodcast. Follow Olivia on Instagram @oliviamuenter and Becca @beccamfreeman.  

This week, Brian brought his Sweet Wonderful to an early St. Patrick's Day parade. The guys talk about some shows they did this week, where Brian was an auctioneer and Frank made some old people uncomfortable. Brian was impressed by the way a pizza was cut into slices and he introduces us to Andrew Dice Frank. The guys do their Fast Food Restaurant Brackets. Who do you think comes out on top? McDonalds? Shake Shack? Culvers? Then Brian tries to convince Cory to watch wrestling. Go to TheBriansWorld.com for all links and to subscribe to our Patreon! #BriansWorld #BrianBeaudoin #FrankGazerro #CoryGee #StandupComedy #StPatricksDay #ShakeShack #Culvers #McDonalds #WWE #Wrestling

Carfax expert tells you what to know before purchasing a car // Victim pays $23,000 for car that suspect rented on app/ A South Carolina man executed by firing squad, 1st US prisoner killed by method in 15 years/ Jay leno at Flappers tonight.// Why is Mayor Karen Bass deleting her text messages?  + Shake Shack offers first-ever nationwide combo meal for $9.99! Foosh is excited for the new food launch of Taco Bell. // Woman Dies After Going Overboard on '80s Themed Cruise. 

IT'S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report' on KFI Neil Saavedra joins Bill to talk about Shake Shack's first ever combo meal, corned beef pastrami combo packs at Costco, and Milano caramel Café Au Lait cookies. The show closes with ‘Ask Handel Anything.'

MDJ Script/ Top Stories for March 7th Publish Date:  March 7th    Commercial: From the BG AD Group Studio, Welcome to the Marietta Daily Journal Podcast.    Today is Friday, March 7th and Happy Birthday to Bryan Cranston ***03.07.25 - BIRTHDAY – BRIAN CRANSTON*** I’m Keith Ippolito and here are the stories Cobb is talking about, presented by Times Journal Cobb Drug Task Force Seizes $261K, Drugs, Guns in Bust Construction on New Austell Park Begins Next Week Kennesaw Greenlights $13.9M Public Safety Building Plus, Leah McGrath from Ingles Markets on cooking for picky toddlers All of this and more is coming up on the Marietta Daily Journal Podcast, and if you are looking for community news, we encourage you to listen and subscribe!  BREAK: Ingles Markets 6 STORY 1: Cobb Drug Task Force Seizes $261K, Drugs, Guns in Bust The Marietta Cobb Smyrna Narcotics Task Force seized over $261,000 in cash, 867 grams of heroin, 39 grams of cocaine, five grams of fentanyl, marijuana, and five firearms in a major drug bust this week. The operation stemmed from a traffic stop and search warrant. The task force, a multi-agency group formed in 1980, investigates narcotics activity across Cobb County. Officials praised the collaboration for enhancing community safety. The investigation is ongoing, with no details about suspects released yet. STORY 2: Construction on New Austell Park Begins Next Week Construction begins next week on Austell's new Jefferson Street Park, a 10,000-square-foot greenspace replacing part of a strip mall parking lot downtown. The $250,000-$300,000 project will feature a pavilion, fire pit, cornhole area, community stage, and updated parking with sidewalks and landscaping. Funded by grants and sponsorships, the park aims to host events like seasonal markets and the city's annual Christmas tree lighting. Part of Austell's Downtown Livable Center Initiative, the project is set to finish by November, with a ribbon-cutting and holiday celebration planned for December. STORY 3: Kennesaw Greenlights $13.9M Public Safety Building The Kennesaw City Council approved a $13.9 million contract to build a new 25,000-square-foot police headquarters on Moon Station Road, addressing overcrowding at the current facility. Funded by SPLOST, stormwater reserves, and ARPA, the building will also house 911 staff and emergency operations. Construction, managed by Gay Construction, is expected to take 15 months. The council also approved a $282,900 contract with Patterson & Dewar Engineers for construction oversight, funded by SPLOST. Additional approvals included funding for sidewalks in Woodland Acres, stormwater pipe purchases, and a $127,750 contract for the 2025 Concert Series. We have opportunities for sponsors to get great engagement on these shows. Call 770.799.6810 for more info.  Break: INGLES 7 STORY 4: Large-Screen TVs, Lockers, Landscaping Upgrades Coming to The Battery The Battery Atlanta is getting a series of upgrades ahead of the 2025 MLB All-Star Game at Truist Park. Enhancements include updated LED screens, expanded restrooms, new seating, interactive digital directories with emergency call buttons, redesigned landscaping, and updated walkways. Large TVs will be installed above Shake Shack and Good Game restaurants, ensuring fans can watch games. Additional updates include new seating and drink rails at Heritage Court and Battery Avenue, plus secure Binbox Lockers for personal items. While The Battery remains open during construction, temporary disruptions are expected. STORY 5: OUT AND ABOUT: 5 Things to Do This Weekend in Cobb County — March 7 - 9 This weekend in Cobb County offers a variety of events: - Atlanta Opera's "Macbeth" at Cobb Energy Centre, starring Michael Mayes and Sara Gartland, with showtimes Friday at 8 p.m. and Sunday at 3 p.m. Tickets start at $52. - Atlanta Home Show at Cobb Galleria Centre, featuring 175+ booths of home improvement ideas, running Friday through Sunday. General admission is $11. - "The Last Five Years" at the Strand Theatre, a two-person musical running Friday through Sunday at 8 p.m. Tickets start at $35. - Bubbles & Brews Craft Beverage Month, with tastings, live music, and prizes at local breweries all weekend. - "A Comedy of Errors" at the Strand Theatre, with its final show Friday at 7:30 and 9:30 p.m. Tickets are $30 (21+ only). Break: And now here is Leah McGrath from Ingles Markets on cooking for picky toddlers *** INGLES 1 (PICKY TODDLER) *** We’ll have closing comments after this. Break: Ingles Markets 8 Signoff-   Thanks again for hanging out with us on today’s Marietta Daily Journal Podcast. If you enjoy these shows, we encourage you to check out our other offerings, like the Cherokee Tribune Ledger Podcast, the Marietta Daily Journal, or the Community Podcast for Rockdale Newton and Morgan Counties. Read more about all our stories and get other great content at mdjonline.com Did you know over 50% of Americans listen to podcasts weekly? Giving you important news about our community and telling great stories are what we do. Make sure you join us for our next episode and be sure to share this podcast on social media with your friends and family. Add us to your Alexa Flash Briefing or your Google Home Briefing and be sure to like, follow, and subscribe wherever you get your podcasts. Produced by the BG Podcast Network Show Sponsors: www.ingles-markets.com #NewsPodcast #CurrentEvents #TopHeadlines #BreakingNews #PodcastDiscussion #PodcastNews #InDepthAnalysis #NewsAnalysis #PodcastTrending #WorldNews #LocalNews #GlobalNews #PodcastInsights #NewsBrief #PodcastUpdate #NewsRoundup #WeeklyNews #DailyNews #PodcastInterviews #HotTopics #PodcastOpinions #InvestigativeJournalism #BehindTheHeadlines #PodcastMedia #NewsStories #PodcastReports #JournalismMatters #PodcastPerspectives #NewsCommentary #PodcastListeners #NewsPodcastCommunity #NewsSource #PodcastCuration #WorldAffairs #PodcastUpdates #AudioNews #PodcastJournalism #EmergingStories #NewsFlash #PodcastConversations See omnystudio.com/listener for privacy information.

Shoot us a Text.As we wind down another week, we're talking about how NADA and Mike Stanton are winding up their opposition of Scout Motors direct-to-consumer plans. Plus, we're looking at a report that says that EV charging isn't such a cost-effective alternative to gas, and how Shake Shack is introducing its first ever value meal.Show Notes with links:The National Automobile Dealers Association (NADA) has escalated its opposition to Scout Motors' direct-to-consumer sales model, sending a strongly worded letter to Volkswagen Group CEO Oliver Blume and other top executives.In the letter, NADA CEO Mike Stanton argued that the franchise model would give Scout Motors immediate marketplace traction through a network of experienced dealers.The direct sales plan, which establishes Scout-branded experience centers, is set to launch in 2027 with the Traveler SUV and Terra pickup.The letter also highlighted the potential fallout of Scout's strategy, including prolonged legal battles across multiple states and a strained relationship with VW, Audi, and Porsche dealers.Stanton expressed disappointment over a lack of response to a previous letter sent in July 2023, noting that this latest message seeks a direct meeting with VW leadership.“The decision to directly distribute Scout in the United States and compete with your dedicated dealer body is misguided, violates well-established state franchise laws, and is one that I strongly encourage you to revisit.” — NADA CEO Mike StantonEV adoption has been touted as a cost-effective alternative to gasoline, but rising electricity costs in several states are challenging that narrative. While EVs remain cheaper to operate in some regions, escalating residential and public charging rates are narrowing the gap.Charging an EV at home in Massachusetts is 116% the cost of fueling an efficient gas car, while New York and California cost 92% and 90% respectively.Washington and Florida remain the most economical for EV driving, with electricity costs at 38% and 54% of gasoline costs.Public fast charging costs have surpassed gasoline in some areas, diminishing the financial incentive to switch to EVs.Homeowners with access to off-peak EV-specific electricity rates or home solar and battery storage can still find savings, but this requires an upfront investment.Shake Shack, known as the most expensive fast-food chain in America last year, has launched its first-ever budget-friendly combo meal to appeal to price-conscious consumers.The $9.99 combo includes a Chicken Shack sandwich, crinkle-cut fries, and a small soda. Buying the items separately would cost around $8 more.The deal is part of a broader trend in the fast-food industry, with competitors like McDonald's, Burger King, and Wendy's also introducing value meals.Experts say inflation has reduced dining out, prompting restaurants toHosts: Paul J Daly and Kyle MountsierGet the Daily Push Back email at https://www.asotu.com/ JOIN the conversation on LinkedIn at: https://www.linkedin.com/company/asotu/ Read our most recent email at: https://www.asotu.com/media/push-back-email

IT'S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report' on KFI Neil Saavedra joins Bill to talk about Shake Shack's first ever combo meal, corned beef pastrami combo packs at Costco, and Milano caramel Café Au Lait cookies.

TWS News 1 Disney+ Prayer - 0:25 Mom Ninja Skill - 3:05 TWS News 2 Delta and Shake Shack - 8:08 Andy Erwin - 12:12 TWS News 3 Small Talk - 26:05 Odd Thing Your Famous For - 28:51 Rock Report American Idol - 34:25 Your Gut Level Conversation with God - 37:53 You can join our Wally Show Poddies Facebook group at www.facebook.com/groups/WallyShowPoddies

Applebee's is getting back into operating restaurants. A customer is accusing Shake Shack of deceptive advertising. And, has Pizza Hut perfected the art of diss marketing?

Recap and reaction to President Trump's address to Congress. Also, new tariffs raise fears of a trade war. Plus, the latest on the investigation into actor Gene Hackman's death. And Shake Shack becomes the latest fast-food chain to add value combo meals to its menu in the ongoing fast-food value battles.

Shake Shack CFO Katie Fogertey discusses how the restaurant has weathered past inflationary pressures. She speaks with Bloomberg's Paul Sweeney and Alix Steel at the Bloomberg Invest conference.See omnystudio.com/listener for privacy information.

A fast-food burger has to taste the same — and cost the same — thousands of times a day at restaurants across the country. Zachary Crockett mans the fryer. SOURCES:John Karangis, vice president of culinary innovation at Shake Shack.Walter Zuromski, owner and chief culinary officer of the Chef Services Group. RESOURCES:"How Shake Shack's New Test Kitchen Is Shaping the Future of the Brand," by Stefanie Tuder (Eater, 2018). EXTRAS:"Truffles," by The Economics of Everyday Things (2023).

In our one-hundred and fiftieth! episode, Robbie and Ryan talk about:Emails! Send us one: goinggreypod@gmail.com He said/(S)he said/Wowsa of the Week : Week 6Oh, That's Nice: Fundays!Who Asked You?: Thursday, salesperson, Shake Shack, and TJsWell, That's Great: Seeing old friends Washed Up: Gene HackmanSports: Robbie says goodbye to DeeboEntertainment: Robbie watches the Gabby Petito documentary Severance!Check out "Let the Boys Watch" with cousin Benny! https://linktr.ee/lettheboyswatchFollow us on InstagramGoodnight to Raymour and Flanigan!

In a recent Restaurant Report podcast episode, Bloomberg Intelligence analyst Michael Halen shared insights on restaurant industry trends, highlighting AI integration at companies like Chipotle, management changes at major chains, and Chili's remarkable 31.4% same-store sales growth under Kevin Hochman's leadership. Halen discussed Shake Shack's new kitchen innovation lab aimed at improving drive-thru efficiency, the healthy eating category's continued growth driven by Gen Z preferences, and predicted increased deal-making activity for 2025 as restaurant operations focus on fundamentals first, followed by effective marketing strategies.~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN#1 rated HR platform for payroll, benefits, and moreWith Gusto's easy-to-use platform, you can empower your people and push your business forward. RestaurantInnovation #FoodServiceTrends #RestaurantTechGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

On episode 100, Micah and Brian play a bunch of recordings and read some listener feedback in the form of congratulations on reaching our 100th episode.But first, we hear from Listener Lu as she wants to know about our thoughts on Shake Shack being served on some Delta Airlines flights. We keep the food conversation going with feedback from Mark van Raam as he provides more pizza suggestions in Largo FL.Then the good stuff starts as we hear from Chef Kathy, Pilot Pip, Eric the Map Maker, Listener Clair and Judy, Listener Hendric and we wrap up with a great note from Listener Shreenand.Oh, there is a final discussion about Electronic Hotel tipping. As usual, Micah, Map maker Eric and I don't exactly see eye to eye on this new concept.The opening and closing music is provided by the Madalitso Youth Choir as they sing their Welcome song and their Good By song, recorded at the lobby of The Royal Livingston Hotel in Zambia.And if you would like to hear them sing live, get in touch with us at Brian@TheJourneyIsTheReward.ORG to learn about the group trip we are planning in late September, 2025.We hope you enjoy the show!

On this week's Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss KFC's announcement that it would move its U.S. headquarters from Louisville, Ky., to Plano, Texas. The news is personal for Louisville-based Alicia, who shares the dismay of many from around the industry who think it's a mistake to take Kentucky Fried Chicken out of Kentucky. Plus they talk about recent earnings reports from brands like Texas Roadhouse, Shake Shack, Wingstop, and The Cheesecake Factory, all of whom enjoyed positive sales — but with some caveats. In this week's extra serving, senior F&B editor Bret Thorn joins to talk about new menu items from around the industry, including Taco Bell's Birthday Cake Churro and the mash-up menu at the first hybrid IHOP/Applebee's. Finally, we share an interview between senior F&B editor Bret Thorn and TOUS les JOURS beverage specialist Alex Hager. For more on these stories: What happens when Kentucky Fried Chicken leaves Kentucky?How Texas Roadhouse is managing higher volumesHow Dine Brands created an Applebee's/IHOP mashup menu

Outback Steakhouse laid off dozens of corporate workers. Shake Shack is plotting an innovation kitchen. And a fast-casual growth brand is performing very well for The Cheesecake Factory.

On a down day for the market, Scott Becker breaks down Shake Shack's surprising stock surge and five big losers

On a down day for the market, Scott Becker breaks down Shake Shack's surprising stock surge and five big losers

The food-delivery company's VP of brand discusses the business' 20-year history and how it stays front of mind for consumers.Episode TranscriptPlease note, this transcript  may contain minor inconsistencies compared to the episode audio.Damian: I'm Damian FowlerIlyse: And I'm Ilyse Liffreing. Damian: And welcome to this edition of The Current Podcast.Ilyse: This week, we're delighted to talk with Marnie Kain, the VP of Brand and Creative at Grubhub.Damian: Grubhub recently celebrated its 20th anniversary. It was founded in Chicago in 2004, and it was the pioneer food delivery service. A forerunner to the booming e commerce delivery sector.Ilyse: Two decades on, the business has scaled. It now has a 375, 000 restaurant partners in over 4, 000 U.S. cities.Damian: Marnie joined the company in September 2023, just as it was planning its big birthday celebrations.Ilyse: So Marnie, can you tell us about the challenge of marketing this brand, having joined just Grubhub in 2023?Marnie: Well it was a very easy decision to make to go to Grubhub. I had spent a number of decades on the [00:01:00] agency side, working with clients across many different categories. And one thing I learned is that it's really fun to work in a category that you enjoy. And who doesn't love food and the delight and joy of delivery that it brings?So I was able to really unmask my experience across many sectors like CPG, mass retail, QSR, casual dining, health and wellness. travel and so on and really bring that expertise and experience to the table to solve some really interesting challenges in a very crowded landscape.Ilyse: Now, it is interesting with your background because, like you said, you've been across agencies for a long time. What would you say is the differentiating factor being brand side now?Marnie: Well, being brand side you definitely have greater visibility to the complexities of the business. I think you [00:02:00] believe you understand that when you're on the agency side, but what you have visibility to is far less than what really goes on. And it is challenging to sell things in across the organization because there are many stakeholders, cross functional decision making and priorities that aren't necessarily brand marketing.Ilyse: Now let's talk about Grubhub's marketing strategy a little. So the delivery service sector has become quite competitive as you know. As all consumers know, we have lots of choices. How do you think about differentiating Grubhub in this space and maintaining that market shareMarnie: We really look at it from a consumer standpoint and what's meaningful and relevant to our customers. What conveniences do they need? What are their pain points? What categories do they need delivery from? So we're [00:03:00] expanding even beyond restaurants into categories like grocery, convenience, and others that will soon come. So it's really about being in service of the customer and their needs.As far as what is differentiating about us, it's really about tapping into and building upon what they see as valuable. So one of the biggest ways that we're offering value, outside of just everyday value that are always available on the app, are through partnerships like the one we have with Amazon.Ilyse: Maybe you could tell us a little bit more about the partnership. Andhow Grubhub really works with brands and what platforms it chooses when it comes to those types of partnerships.Marnie: Well, Amazon is a great example of really understanding what's important to consumers. Obviously, Amazon delivers pretty much everything, but what they [00:04:00] don't deliver is food from restaurants. And so the synergy between the two delivery giants is quite clear. The opportunity was to really bring added value to Amazon Prime customers, and that is what we've done. So our Amazon partnership initially launched before my time in 22 and, what you would get as an Amazon Prime member is the ability to get one year of Grubhub Plus for free, which is our membership service that essentially provides $0 delivery fees which is our premier benefit, additionally $5 cash back on pickup orders, priority delivery and other exclusive offers.This past May, we built on the initial success and really deepened that partnership to bring added value to consumers and greater sales for our restaurant partners by making the benefits ongoing to [00:05:00] Amazon subscribers. So Prime members get - as long as they're a Prime member - $0 delivery on Grubhub. Additionally, what's really unique, is that you can shop on Amazon for Grubhub. There's actually a tile on the grocery tab that you can go through and actually link your Grubhub account, get your $0 delivery benefit and start shopping, straight within the Amazon app.Ilyse: I really didn't know that.Damian: That must really help you, in terms of partnerships like that must be a big help in terms of scaling.Marnie: It really is. We started, as early days for Grubhub, we were really looking to help restaurants scale. 20 years ago, restaurants delivered their menus by putting them in mailboxes in the neighborhood and also keeping them available outside of their restaurants. And that was their scale. Now they have access to so many consumers [00:06:00] through Grubhub which originally was a tech powered menu aggregator and ultimately a tech powered order system for restaurants.Today, it's really a three-sided business model where we service restaurants and continue to help them scale, but we also support a very large driver community that makes a living working for Grubhub as well as bringing new conveniences every day to consumers.Damian: Let's talk about that a little bit. You mentioned that how it started and you joined the company just as Grubhub was probably thinking about its 20th birthday in 2024. what was the sort of nature of the thinking around how it was going to mark this important anniversary?Marnie: I think the important thing when you consider that it was our 20th anniversary, is that, it's really all about what we can do for our customers. They are perhaps [00:07:00] interested in the fact that we've been around for a long time - we're the O. G in the category and that means we stand by our product and our reliable brand - but mostly they just want what they want, when they want it. They want value. They want to know that we have the restaurants that they're interested in. So the first thing we did was offer literally 20,000 offers to our customers, free items that they could get from restaurants like McDonald's, Popeye's, Pizza Hut, Wendy's, Panera, Taco Bell. We also offered 20 percent off several other restaurants and convenience stores, and we celebrated this under the banner of 20 years of deals because that's really what Matters to consumers and the value is something that we continue to pursue through partnerships like Amazon, where they're saving over three hundred dollars annually on [00:08:00] not paying for delivery for delivery fees on Grubhub.So when I think back to 2004, it's hard to believe some of the other things going on at that time. MySpace was the most popular social media. That's crazy. Mark Zuckerberg had just launched the Facebook at Harvard. Google was beta testing Gmail. Shake Shack opened its first and best, if you ask me, location in New York City and OutKast had the number one song, which was Hey, yeah, if that matters.Damian: I remember that.Marnie: It really is amazing how much changes in 20 years and even as a third-party delivery industry, that industry has changed so much from aggregating menus, and actually the delivery part of the business didn't even start until [00:09:00] 10 years into those 20 years.Damian: Wow. And he also started in Chicago as a local concern. And obviously you've built up a national presence since then. Can you talk a little bit about that?Marnie: Yeah, Grubhub did launch in Chicago in 2004, and it was the brainchild of the two founders and was about aggregating menus and fully in service of restaurants.it's beginnings are even technically before that because, the brand acquired the Seamless brand which started in 1999. But that acquisition happened in 2013. Each part of our evolution, we've [00:10:00] constantly been looking for new ways to bring value, to bring selection, to bring better service and speed to our customers.Ilyse: And now, what innovations do you see Grubhub making even in the near term to stay on top of like emerging trends and industry changes? Obviously, A. I. Is everywhere and I know that's one thing apps like Grubhub are looking into and experimenting with, but maybe even across creative. So I'm curious about that.Marnie: Yeah, I think that one area of excitement for us and great innovation is our campus business. So what many people don't know is that Grubhub's campus business started about six years ago with the acquisition of an Israeli based tech company called Topenia. And, today we work with more than 360 universities and, nearly 5 million students.And what's really interesting about this [00:11:00] partnership is that it's not superficial. It's not just: download the app and you be like a regular customer on our app. They actually, depending on the university, have their dining dollars go directly through Grubhub. So when you arrive at school, one of the first things you have happen at orientation is you are told to sign up for Grubhub and link your dining dollars.And One of the schools where my daughter actually goes is our flagship school, Ohio State University, and that is probably the most robust version of our campus partnership where we actually have the food from the campus restaurants and dining facilities delivered by robots, and I will tell you that it's pretty cool. The robots are available at a number of colleges and as we think about the future of the category, I think it's scratching the surface on what might be readily available as ways that we can you know [00:12:00] sort of buck the speed of, how we currently deliver in urban areas by bicycle and motorbike and, you know, in the suburbs by car.So I think, drone delivery or robot delivery could be on the horizon. I also think, creatively thinking about our different categories of delivery, we have an opportunity to create more curated and exclusive experiences. There are a lot of competitors that deliver from a lot of the categories that we deliver in, but it's really about how we combine our categories and verticals of delivery to create unique experiences that you can't find anywhere else.Damian: How important is what's going on in culture to the way you position yourself in market?Marnie: I think that culture is really driving everything and we do a tremendous amount of paid and organic social where we aim to capitalize on cultural moments. So, you know, as we see people talking about either the brand, or about [00:13:00] food, or about Charlie XCX, or whatever it is, that we can tap into and follow a meme, or join in the conversation.It's really important to be agile and to be able to get out there fast and just have a voice. It doesn't mean we necessarily have to create an entire campaign that taps into that cultural moment. But what we've learned is, it's really important to be in the conversation in order to drive relevance.It is a very crowded marketplace and there are many people spending a lot of money, many competitors, but we find that influencers are really helping us, to really speak to our customers in a moment when they're, craving food, wanting to order food and we've seen terrific engagement from the programs that we're doing as well as increased brand perceptions.And that's the other thing about partnerships, whether it be with Amazon or influencers [00:14:00] across the gamut, we really look to partner with others that help improve our brand perception and lift all boats.Damian: As you look ahead to later this year and beyond, what are the priorities for you as a brand? Is it a question of scaling, building more couriers, building more restaurants, building more consumers? What's the kind of game plan if it could look big picture?Marnie: Big picture, there's so much opportunity in this category to continue to grow, to delight consumers, and also to meet their needs.So, creating more intuitive and using AI elements of the app is really important. We have a ton of data about our consumers because they're in our ecosystem, but really leveraging that data using AI and creating more intuitive experience and more seamless experience in the app is definitely a priority.Also, as I [00:15:00] mentioned, more curated and exclusive experiences. How can we capitalize on this very unique mix of retailers essentially available on our app to create experiences that you can't find anywhere else? Partnerships is definitely a priority. How can we continue to leverage that and sort of aggregate value for customers.And finally, speed is really important and even distance of delivery because people are looking for the restaurants they love, they're looking to get them, when they want them. Ilyse: that note, with all those preferences and consumer habits that obviously leads to a lot of data that you have within the app, and you briefly mentioned, using AI to make that consumer experience a little easier on the end consumer.Can you talk about how that works with AI a little bit and perhaps maybe do you on the creative end tap that [00:16:00] data for future campaigns?Marnie: Really, we are exploring and experimenting with A. I. And we don't have the answer or the end of that story to share yet, but we all experience it on a daily basis being online and everybody's using chat GPT to write their speeches or whatever but in the case of food delivery, it really will allow us to become more intuitive, and that's really the key because people are looking for shortcuts. They're looking for brands that get them and know them and that understand their pain points and their inflection points.The other thing that we're doing, and this isn't necessarily using our own data, is finding opportunities for moments or milestones where we really can make a difference in people's lives. One example of this that you may have seen is we had launched in August of 2024, a special delivery campaign, which was targeted [00:17:00] at expectant moms, and we provided them based on their engagement and signing up their first meal after giving birth.And that was really based on the insight that as you're expecting, there's a lot of things you can't eat and you crave these things, whether they're sushi or believe it or not, deli meat,  and a lot of things that could, could cause a bacteria or, an infection for the baby. So at the point where the baby is born, the first thought is, what am I going to eat?And we were able to meet that need with a special delivery from Grubhub. So it's really about using data to get into what's important to consumers as opposed to just for data's sake.Marnie: We have a ton of data about what consumers order and actually, every December, we produce some stats about where the trends are going and even some personal stats as a [00:18:00] Grubhub Plus member that you might receive about your own ordering habits. which can be very interesting because many of our employees find out that their kids are doing most of their ordering and they get surprised quite a bit. But one of the things that really surprises me is that the most ordered convenience store drink is not Diet Coke, which a lot of people guess. Not Celsius, which a lot of people guess. Interestingly, I know, it's Dr. Pepper.Marnie: Another one I'm always am surprised by is the fastest growing pizza topping.Ilyse: Pineapple? Marnie: Bingo. Yes, pineapple is the fastest growing pizza Ilyse: Not in New York. Marnie: Those are my two favorites.Damian: I like that, yeah. You should have a Grubhub quiz. Marnie: We'll get one to you. Ilyse: Is it like a Spotify [00:19:00] wrapped kind of thing?Marnie: It's exactly like a Spotify wrapped where you can learn about what you order. and then also what America's ordering. So it, it serves as a way to tap into the cultural zeitgeist.Ilyse: Very funDamian: Alright, perfect. Thank you so much. Marnie: Thank you again for having me. Marnie: And that's it for this edition of The Current Podcast.Damian: We'll be back next week, so stay tuned.Ilyse: The Current Podcast's theme is by Love Caliber. The current team includes Kat Vesce and Sydney Cairns.Damian:  And remember, Marnie: There lot of competitors that deliver from a lot of the categories that we deliver in, but it's really about how we combine our categories and verticals of delivery to create unique experiences that you can't find anywhere else.Damian: I'm Damian.Ilyse: I'm Ilyse.Damian: And we'll see you next time. And if you like what you hear, please subscribe and leave us a review. Also, tune in to our other podcast, The Current Report.

Rob takes us inside Shake Shack, where passion for great food and hospitality perfectly blends. He shares how leading a fast-growing company comes with challenges, but Shake Shack knows how to scale big without losing what keeps the brand unique.Key takeaways:Shake Shack once thought 450 locations was a wild dream—now they're aiming for 1,500. The secret? Confidence, high sales, and adaptability. Rob believes Shake Shack has proved it can thrive anywhere, now operating in over 30 states.Shatzy and Jimmy believe the restaurant and hospitality industry is shifting—while CFOs once led the path to CEO, CMOs are now leading with more desirable skills. Rob sees this trend as a natural one as he believes a great CMO already operates with a guest-first mindset.How does Shake Shack balance Danny Meyer's enlightened hospitality principle—a philosophy centered on human connection with digital innovation?Rob discusses the challenge of scaling while preserving identity, balancing non-negotiables with efficiency, and maintaining a commitment to quality, team culture, and community, ensuring that growth doesn't come at the expense of what makes the brand special.Hot takes: The fun kicks off with "Hot or Not", where Rob Lynch weighs in on the hottest (and not-so-hot) trends —are AI-powered restaurant ordering systems the future? Is drone delivery finally ready for takeoff? The heat rises in "The Feud", "Branded Quickfire", and "Fast Money",as Rob battles it out for ultimate bragging rights—can he hit 200 points and claim the title, or will he walk away with nothing but a cold fry? Thanks for hanging with us on Hospitality Hangout, powered by Branded Hospitality Ventures! Stay tuned for more insider scoops, industry shake-ups, and the boldest moves from the trailblazers redefining hospitality. Episode Credits:Produced by: Branded Hospitality MediaHosted by: Michael Schatzberg, JImmy FrischlingProducer: Julie ZuckerCreative Director: Adam LevineShow Runner: Drewe RaimiPost Production: Three Cheers Creativewww.thehospitalityhangout.com

Some people enter hospitality by accident. Others are born into it—raised at tables where the meal was just the beginning of the experience. For Bobby Quintal, hospitality isn't just a career —  it's a lifelong passion shaped by growing up in New Orleans, one of the most culturally rich and culinary-driven cities in the world. From his early days working in restaurants to leading development for Danny Meyer's Union Square Hospitality Group, one of the most highly regarded restaurant groups in the world, Bobby has spent his career crafting memorable spaces that blend food, design, and storytelling. Now, as a partner at Sandstone Hospitality, Bobby is helping redefine boutique hotels—breathing new life into historic properties like The Columns, building brand-new destinations like Hotel Henrietta, and weaving F&B-forward hospitality into every project. In this episode, we dive into: How growing up in New Orleans shaped Bobby's view on hospitality Lessons from working with Danny Meyer & Union Square Hospitality Group and how legendary brands like Shake Shack built an empire by prioritizing emotion over transactions. Reinventing The Columns Hotel—how Bobby and his team transformed a fading New Orleans institution into a must-visit experience  The delicate art of new builds vs. historic renovations—why the best designers listen to the story a space already wants to tell instead of forcing a narrative onto it. How Sandstone weaves F&B into every project The role of subtle branding in hospitality —why a small oyster bar named "Fives" has an unexpected connection to a historic tobacco magnate, and how a pink espresso machine at Hotel Henrietta tells its own story. Why smaller cities with soul are the next frontier for experiential hotels. And so much more Connect with Bobby Learn more about Sandstone Behind the Stays is brought to you by Journey — a first-of-its-kind loyalty program that brings together an alliance of the world's top independently owned and operated stays and allows travelers to earn points and perks on boutique hotels, vacation rentals, treehouses, ski chalets, glamping experiences and so much more. Your host is Zach Busekrus, Head of the Journey Alliance. If you are a hospitality entrepreneur who has a stay, or a collection of stays with soul, we'd love for you to apply to join our Alliance at journey.com/alliance.  

MAKE IT BIG. NO BIGGER—Paula Scher is not really a “magazine person.”But if you ever needed evidence of the value of what we like to call “magazine thinking,” look no further than Pentagram, the world's most influential design firm. The studio boasts a roster of partners whose work is rooted in magazine design: Colin Forbes, David Hillman, Kit Hinrichs, Luke Hayman, DJ Stout, Abbott Miller, Matt Willey, and, yes, today's guest.Paula has been a Pentagram partner since 1991. She's an Art Director's Club Hall of Famer—and AIGA Medalist. She has shaped the visual landscape for iconic brands—Coca-Cola, Citibank, Tiffany, and Shake Shack—always with her instinctive understanding of how typography, design, and storytelling come together.In other words, she plays the same game we do.In 1993, Paula collaborated with Janet Froelich on a redesign of The New York Times Magazine and built a platform for pioneering editorial innovation that continues to this day. In 1995, she helped me break down Fast Company's editorial mission, in her own distinctively reductive way: “It's about the ideas, not the people,” she said. It was a game-changer.But Paula isn't just a design legend—she's also a complete badass.Starting out at a time when the industry was still predominantly male, Paula carved out space for herself by fighting for it. Her work at CBS and Atlantic Records redefined album cover design. Later, her rebranding for cultural institutions like The Public Theater and the Museum of Modern Art helped cement the importance of an unforgettable identity system for any organization.And, as a longtime educator at New York's School of Visual Arts, Paula has molded generations of designers who have gone on to shape the industry in their own ways—including our very own Debra Bishop.We spoke to Paula upon the launch of her new, 500-plus page monograph, Paula Scher: Works.—This episode is made possible by our friends at Commercial Type and Freeport Press. Print Is Dead (Long Live Print!) is a production of Magazeum LLC ©2021–2025

Pissin Powder | Son of a Boy Dad #275 -- Harry, Adam & Francis talk skiing & debate careers outside of podcasting -- #Ad:Son of a Boy Dad is sponsored by BetterHelp. Visit https://BetterHelp.com/SON today to get 10% off your first month. -- #Ad: Shake Shack is serving up a SmokeShack BOGO* they don't want you to miss this Valentine's Day week from 2/11 - 2/17. Visit your local Shake Shack or order online and use code BEMINE at https://shakeshack.app.link/vdaybogo -- Follow us on our socials: https://linktr.ee/sonofaboydad -- Merch: https://store.barstoolsports.com/collections/son-of-a-boy-dad -- SUBSCRIBE TO THE YOUTUBE #SonOfABoyDad #BarstoolSportsYou can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/sonofaboydad

Salt Lake City Mayor Erin Mendenhall gave her State of the City address this week, and she said to expect more policing and a plan for the Ballpark. Host Ali Vallarta and executive producer Emily Means give the highlights and their analysis. Plus, living at Trolley Square, your lawmaker's star sign, and breaking pizza news. Resources and references: SLC Mayor Erin Mendenhall's 2025 State of the City Address Hundreds of new homes may go up near historic Trolley Square [Salt Lake Tribune]  We're doing a survey to learn more about our listeners. We'd be grateful if you took the survey at citycast.fm/survey — it's only seven minutes long. You'll be doing us a big favor. Plus, anyone who takes the survey will be eligible to win a $250 Visa gift card and City Cast City swag. Become a member of City Cast Salt Lake today! It's the best way to support our work and help make sure we're around for years to come. Get all the details and sign up at membership.citycast.fm. Subscribe to Hey Salt Lake, our daily morning newsletter. You can also find us on Instagram @CityCastSLC.  Looking to advertise on City Cast Salt Lake? Check out our options for podcast and newsletter ads. Learn more about the sponsors of this episode:  Live Crude - Get $10 off your facial by mentioning this ad. Learn more about your ad choices. Visit megaphone.fm/adchoices

Dime qué piensas del episodio.Ángel Losada IG: @alosadamo es Presidente ejecutivo y Presidente del Consejo de Administración de Grupo Gigante, una empresa pública mexicana con más de 60 años de presencia en el mercado y que ha consolidado mediante su participación en los sectores Inmobiliario, Comercial y Hospitalidad a través de diferentes empresas, entre ellas Grupo Gigante Inmobiliario, Office Depot, Petco, Casa Ideas, Restaurantes Toks y Shake Shack. Por favor ayúdame y sigue Cracks Podcast en YouTube aquí.“Más vale una risa fingida que una jeta natural. Tú sonríe, ya llevas el 50% ganado.”- Ángel LosadaComparte esta frase en TwitterEste episodio es presentado por Laboratorios LABBE, el laboratorio médico que ofrece una amplia gama de análisis clínicos, recolectados de forma segura en la comodidad de tu hogar y por Diri Movil la compañía de telefonía que ha revolucionado la forma en que miles de mexicanos nos mantenemos conectados.Además, Ángel participa como Consejero en Laboratorios Novag, Grupo Presidente, Grupo Aeroportuario del Pacifico y Sigma Alimentos al igual que es consejero del Hospital Infantil de México "Federico Gómez", de Fundación Rio Arronte I.A.P. y Presidente de Fundación Ver Bien para Aprender Mejor A.C. Es miembro del Consejo Mexicano de Negocios y Presidente de la Asociación Nacional de Tiendas de Autoservicio y Departamentales A.C. (ANTAD). Qué puedes aprender hoyLa historia de Grupo GIGANTECómo llegó Shake Shack a MéxicoAprendizajes de 102 días de secuestro*Este episodio es presentado por LABBE“Hoy, estamos muy emocionados de contar con el apoyo de Labbe, tu laboratorio donde quieras.¿Sabías que ahora puedes realizarte estudios de laboratorio sin salir de casa u oficina? Ya sea que necesites hacerte análisis por instrucción médica o simplemente para monitorear tus biomarcadores buscando un mejor desempeño, Labbe ofrece una amplia gama de análisis clínicos, recolectados de forma segura en la comodidad de tu hogar. Desde realizarte un perfil de salud general o pruebas específicas, su equipo de profesionales garantiza un servicio de alta calidad y resultados confiables.Para ti que escuchas cracks LABBE te regala 10% de descuento al solicitar tus estudios en  labbe.mx usando el código: CRACKS”*Este episodio es presentado por Diri Móvil, la compañía de telefonía que ha revolucionado la forma en que yo y miles de mexicanos nos mantenemos conectados.Puedes tener 40 gigas por solo $289 pesos al mes y gestionar todo lo que necesitas para tus dos líneas desde la app, sin costos ocultos ni plazos forzosos.La cobertura es excelente hasta en eventos masivos.Además, si migras tu número actual Diri te duplica los datos por un año. Por sólo $289 al mes, tendrás 80 gigas y redes sociales ilimitadas todo un año. Por escuchar Cracks, Diri te regala 7 días de servicio ilimitado para que pruebes su servicio. Sólo dirígete a diri.mx/cracks Ve el episodio en Youtube

A growing number of Americans are joining the “sandwich generation,” which refers to people caring for younger children and aging parents at the same time — and it's often unpaid labor, on top of a separate full-time job. This all takes a toll on mental, physical and financial health. Then, speaking of sandwiches, burger chain Shake Shack looks to expand as more customers turn to fast casual dining.

A growing number of Americans are joining the “sandwich generation,” which refers to people caring for younger children and aging parents at the same time — and it's often unpaid labor, on top of a separate full-time job. This all takes a toll on mental, physical and financial health. Then, speaking of sandwiches, burger chain Shake Shack looks to expand as more customers turn to fast casual dining.

Sonos, Moderna, and Shake Shack are all staring at some near-term headwinds – can they work through them? (00:14) David Meier and Dylan Lewis discuss: - Why Sonos CEO Patrick Spence is on his way out, and how the company can restore its status as a premium brand in audio… and maybe more. - Moderna's massive revenue adjustment, and how it highlights the company's need to diversify revenue streams. - Shake Shack's new plans to open up 1500 company-owned locations. (16:53) When an insider at an undervalued company starts buying a bunch of stock should you follow suit? Senior Fool analyst Alicia Alfiere and Ricky Mulvey, look at Progyny, the fertility benefits manager with a notable amount of recent insider activity. Companies discussed: SONO, MRNA, SHAK, PGNY Host: Dylan Lewis Guests: David Meier, Alicia Alfiere, Ricky Mulvey Producer: Mary Long Engineer: Rick Engdahl Learn more about your ad choices. Visit megaphone.fm/adchoices

Support us by supporting the brands that sponsor our show! Visit highnoonspirits.com to find a pack near you. Tis the Season for FREE Shake Shack Burgers! Visit your local Shake Shack or order online between December 16-24 and use code BURGERBLITZ when you spend $10 or more. ++++++++++++++++++++++++ Follow the podcast on... Facebook: facebook.com/UnnecRoughness Instagram: instagram.com/unnecroughness/ Twitter: twitter.com/unnecroughness/ TikTok: tiktok.com/@unnecroughnessYou can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/unnecroughness

Support us by supporting the brands that sponsor our show! Visit https://highnoonspirits.com to find a pack near you. Gambling problem? Call one eight hundred gambler. In New York, call eight seven seven eight HOPENY or text HOPENY (four six seven three six nine). In Connecticut, Help is available for problem gambling call eight eight eight seven eight nine seven seven seven seven or visit ccpg dot org. Please play responsibly. On behalf of Boot Hill Casino & Resort (Kansas). Twenty-one plus age varies by jurisdiction. Void in ONT. NO PURCHASE NECESSARY. Valid DraftKings Sportsbook account required. 1 entry per person. Bonus Bet only valid on the college football national championship game. Ends 1/9/2025 @ 11:59 PM ET. See Official rules, responsible gaming resources, and free method of entry at sportsbook dot draftkings dot com slash promos. Use code ROUGH20 at https://www.chubbiesshorts.com for 20% off Go check out https://mymobilex.com or download the MobileX app from the App Store or Google Play. Tis the season for Free Shake Shack Burgers*. Go visit your local Shake Shack or order online for the Holiday Burger Blitz promotion from 12/16 - 12/24. Code: BURGERBLITZ. *When you spend $10+. Terms Apply. ++++++++++++++++++++++++ Follow the podcast on... Facebook: facebook.com/UnnecRoughness Instagram: instagram.com/unnecroughness/ Twitter: twitter.com/unnecroughness/ TikTok: tiktok.com/@unnecroughnessYou can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/unnecroughness

Support us by supporting the brands that sponsor our show! Visit https://highnoonspirits.com to find a pack near you. Download the Gametime app today and use code ROUGH to easily score great deals with the new Gametime Picks! Download the DraftKings Sportsbook app and use code ROUGH. "GAMBLING PROBLEM? CALL 1-800-GAMBLER, (800) 327-5050 or visit gamblinghelplinema.org (MA). Call 877-8-HOPENY/text HOPENY (467369) (NY). Please Gamble Responsibly. 888-789-7777/visit ccpg.org (CT), or visit www.mdgamblinghelp.org (MD). 21+ and present in most states. (18+ DC/KY/NH/WY). Void in ONT/OR/NH. Eligibility restrictions apply. On behalf of Boot Hill Casino & Resort (KS). 1 per new customer. Min. $5 deposit. Min. $5 bet. Max. $150 issued as non-withdrawable Bonus Bets if your bet wins. Bonus Bets expire in 7 days (168 hours). Stake removed from payout. Terms: dkng.co/dk-offer-terms. Ends 1/5/25 at 11:59 PM ET. Sponsored by DK." Get 10% off at https://tecovas.com/ROUGHNESS when you sign up for email and texts. Tis the season for Free Shake Shack Burgers*. Go visit your local Shake Shack or order online for the Holiday Burger Blitz promotion from 12/16 - 12/24. Code: BURGERBLITZ. *When you spend $10+. Terms Apply. ++++++++++++++++++++++++ Follow the podcast on... Facebook: facebook.com/UnnecRoughness Instagram: instagram.com/unnecroughness/ Twitter: twitter.com/unnecroughness/ TikTok: tiktok.com/@unnecroughnessYou can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/unnecroughness

This monkey is feral and has the sauce to prove it. In Ooo What's That? your host, Nick Schwartz, stops listening to whatever else is going on to point out things he sees. Ooo Is that a Buca di Bepo he's been to one time? Ooo Is that downtown? Ooo A billboard! Join this one man and his car captives as he just starts doing his own show. Learn more about your ad choices. Visit megaphone.fm/adchoices

First and foremost, Shake Shack is a brand. No one cares, certainly not Our Heroes. What they care about this episode is soft soft food and creamy lil shakes. Watch Michael scream about his painful tongue and drinking a lot of lactose. Go order the Wackadoo dozen now, come onnnnn four eyes. Get in first class and eat a burger. Sponsored by HelloFresh. Thanks HelloFresh! Get 10 FREE meals at HelloFresh.com/freepercent. Applied across 7 boxes, new subscribers only, varies by plan. Ho Ho Ho grab a shirt at 100percenteat.store Support us directly https://www.patreon.com/100percenteat where you can join the discord with other 100 Percenters, stay up to date on everything, and get The Michael, Jordan Podcast every friday. Follow us on IG & Twitter: @100percenteat Learn more about your ad choices. Visit megaphone.fm/adchoices

Bravo is in their podcast era, and Mr Messy himself, Jeff Lewis, joins to stir the pot! We talk about it all… RHOC Reunion Part 3, Shannon Beador's Settlement, RHOSLC, Meredith Marks' Bangs, Delta Airlines having Shake Shack, the Wicked movie, and fake crying. “Shannon earned her bonus." OUT NOW! Listen to Humble Brag with Cynthia Bailey and Crystal Kung Minkoff. Available wherever you get your podcasts and YouTube: https://www.youtube.com/@humblebragpod https://podcasts.apple.com/us/podcast/humble-brag-with-crystal-and-cynthia/id1774286896 Start your 7 Day Free Trial of Viall Files + here: https://viallfiles.supportingcast.fm/  Please make sure to subscribe so you don't miss an episode and as always send in your relationship questions to asknick@theviallfiles.com to be a part of our Monday episodes. Follow us on X/Twitter: https://twitter.com/TheViallFiles Listen To Disrespectfully now! Listen on Apple: https://podcasts.apple.com/us/podcast/disrespectfully/id1516710301 Listen on Spotify: https://open.spotify.com/show/0J6DW1KeDX6SpoVEuQpl7z?si=c35995a56b8d4038 Watch on YouTube: https://www.youtube.com/channel/UCCh8MqSsiGkfJcWhkan0D0w To Order Nick's Book Go To: http://www.viallfiles.com  If you would like to get some texting advice on Office Hours send an email to asknick@theviallfiles.com with “Texting Office Hours” in the subject line! To advertise on the show, contact sales@advertisecast.com or visit https://www.advertisecast.com/TheViallFiles  THANK YOU TO OUR SPONSORS: Wonderful Pistachios - Learn more at https://www.WonderfulPistachios.com  Cymbiotika - You guys need to get your hands on these products while their Black Friday Sale lasts for a limited time! Head over to https://www.Cymbiotika.com right now for 25% off + Free Shipping sitewide. Draft Kings - Grab some TDs with DraftKings Sportsbook – they're on sale from Thanksgiving through Cyber Monday! Download the DraftKings Sportsbook app and use code VIALL to opt in.  Uncommon Goods - To get 15% off your next gift, go to https://www.uncommongoods.com/viall. Don't miss out on this limited time offer! Uncommon Goods. We're all out of the ordinary. Quince - Gift luxury this holiday season, without the luxury price tag. Go to https://www.Quince.com/viall for 365-day returns, plus free shipping on your order!  Episode Socials: @viallfiles @nickviall @nnataliejjoy @jljefflewis @ciaracrobinson @justinkaphillips @leahgsilberstein @the_mare_bare @dereklanerussell  Timestamps: 00:00 - Intro 05:19 - Light Show Recap 10:38 - Vibes Or Knowledge 13:36 - Household Headlines 43:11 - Jeff Lewis Interview 01:57:18 - Outro  

Today's cast: Dan, Stugotz, Amin, Chris, Billy, Izzy, and Jeremy. Dan is stuck on the causeway on his way to work, so Stugotz and Amin kick things off with the Shipping Container. Did you know Delta is going to be serving Shake Shack on flights out of Boston? Then, Jeremy, who is dressed as The Tin Man, gets kicked out before the show even starts as the crew begins discussing Jay Leno "falling down a hill" outside of his hotel. Amin has some reckless speculation on Leno's fall, and the rest of the crew wonders whether or not it's time to take Leno's keys, so Billy has an idea to save Leno from himself. Plus, Dan has finally arrived, and it's time for a conversation about Joel Embiid and the Philadelphia 76ers struggles and their team meeting after their loss to the Miami Heat. Learn more about your ad choices. Visit podcastchoices.com/adchoices

One Direction members emotionally reunite at Liam Payne's funeral in the UK (Page Six) (21:42)'Wicked' nearly starred Lady Gaga and Shawn Mendes, as directed by Stephen Daldry of 'The Crown' (Page Six) (26:21)Jay Cutler engaged to Samantha Robertson 2 years after Kristin Cavallari divorce (Page Six) (34:39)Delta flights to serve Shake Shack burgers - but only in first class (NY Post) (38:09)'RHOBH' star Sutton Stracke claims Kyle Richards tried to 'hook up with Kevin Costner' in Aspen (Page Six) (47:36)Real Housewives of Beverly Hills Recap (48:44)The Toast with Jackie (@JackieOshry) and Claudia Oshry (@girlwithnojob) Lean InThe Camper and The Counselor by Jackie OshryMerchThe Toast PatreonGirl With No Job by Claudia OshrySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.