Podcasts about Shake Shack

It's the mid-2000s, and new burger chains are popping up across the United States. Places like Five Guys and Shake Shack are touting their higher-quality ingredients. As these chains rapidly expand, they force behemoths like McDonald's to reevaluate their own businesses and switch up their menus. And as “better burgers” make it big, they start competing with each other for space in an increasingly overstuffed industry.Be the first to know about Wondery's newest podcasts, curated recommendations, and more! Sign up now at https://wondery.fm/wonderynewsletterListen to Business Wars on the Wondery App or wherever you get your podcasts. Experience all episodes ad-free and be the first to binge the newest season. Unlock exclusive early access by joining Wondery+ in the Wondery App or on Apple Podcasts. Start your free trial today by visiting wondery.com/links/business-wars/ now.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Fresh off a breakout summer on Team USA, Tommy Janton joins Social Kick to talk about his wild ride through Worlds, winning a U.S. national title from lane one, and embracing the nickname “Crocodile Man.” We get into everything from goggle strap fashion faux pas to Shake Shack saves during team illness, plus why Tommy's sticking with goggles-over-the-cap no matter what anyone says. He reflects on Notre Dame's unique team journey, the pressure of representing the U.S. backstroke group, and what it takes to bring home a relay medal after a brutal week in Singapore. Oh, and yes—he's got opinions on the hardest race in swimming, his dream sponsors, and the underrated dolphin kickers you should be watching.

SEASON 4 EPISODE 6 - COUNTDOWN WITH KEITH OLBERMANN A-Block (1:45) SPECIAL COMMENT: Thank you William Barr! Thank you Jamie Comer! Thank you for rei-igniting Trumpstein! Turns out the Barr testimony to Comer that he never saw anything in the Epstein Files that implicated Trump (which may be officially released as early as today) is based on a little detail Comer didn't know about. Geoffrey Berman, the Barr-Trump prosecutor in the Epstein case, says he NEVER SHOWED ANY OF THE EPSTEIN FILES TO BARR. It's the Sgt. Schultz "I Know Nothing" defense. So trying to re-enact the washing of the Mueller Report won't work this time. PLUS: WHAT'S TRUMP DOING WITH UKRAINE? Stalling. It's obvious now. He's just killing time for Putin because that's what Putin wants. And those "post-war guarantees" for Ukraine? Turns out Russia would be able to veto any country's efforts to defend Ukraine. THE BEST NEW NICKNAME OF THE YEAR: As the tiny shiny nut job treated the military thugs occupying DC to Shake Shack (not increased VA benefits, just burgers), The Lincoln Project named Stephen Miller "Pee Wee German." Also, Shake Shack? Hosting the junta? Possibly a bad business strategy. KAROLINE LEAVITT - HALL OF FAME MORON: She's done it again. First she got the top Nazi's name wrong. Then she mispronounced "Trump" a bunch of times. Then "Noble Peace Prize." Now, wait'll you hear what she did to "pundit." B-Block (39:45) THE WORST PERSONS IN THE WORLD: The follow-up to the Zelensky/EU meeting at the White House on BBC News? An interview with Zelensky's Wardrobe Guy. Countdown and I have outlived MSNBC, or MSNOW. Joe Scarborough announced it. Although I understand he may change his name to Quisling. And Donald Trump wants to rehabilitate the reputation of American Slavery. C-Block (57:00) THINGS I PROMISED NOT TO TELL: Happened again. Somebody else told me they'd been told their career in media was over, so I got to recount how many times I've been told that. Last year one of the guys who told me that in the '80s died, and one of the ones who told me that in 2001 retired from a magazine. Good evening and welcome to the non-end of my career.See omnystudio.com/listener for privacy information.

In this edition of How I Trended Your Mother, Jack and Miles discuss The White House joining TikTok (to zero fanfare), JD Vance & friends getting booed at Shake Shack, prices going up for the nearly EoL PS5, an ICE Goon/U.S. Concentration Camp update and much more!See omnystudio.com/listener for privacy information.

What if you could take the precision of fine dining and scale it to millions of people—without diluting the magic?That's the challenge John Karangis has spent a lifetime solving. From the kitchens of Paris and Gramercy Tavern to leading culinary innovation at Shake Shack, John has mastered the art of translating high-end experience into high-volume impact. In this episode, he reveals the playbook behind Shake Shack's wildly successful LTOs, why most “innovation” fails, and how he balances creativity with consistency in a system built for scale. We also explore the emotional drive behind his work—how fatherhood reshaped his leadership, and why humility may be the sharpest tool in his kitchen.For any operator looking to elevate their food without losing their soul, this one hits deep.To learn more about Shake Shack and their culinary innovation, visit shakeshack.com.____________________________________________________________Free 5-Day Restaurant Marketing Masterclass – This is a live training where you'll learn the exact campaigns Josh has built and tested in real restaurants to attract new guests, increase visit frequency, and generate sales on demand. Save your spot at restaurantbusinessschool.comFull Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.We have a lot more content coming your way! Be sure to check out our other content:Yelp for Restaurants PodcastsRestaurant expert videos & webinars

On this week's Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso try to dissect 2025's bizarre second quarter and the flashing warning signs that the industry sees in consumer behavior. First up is an analysis of CAVA, which was once a sure-fire success but which experienced a more or less flat quarter, sending its stock price plummeting. Combined with the struggles at Chipotle and Sweetgreen, fast casual is suddenly showing signs of weakness — but why? Sam and Alicia discuss. Next they drill deeper into consumer behavior and the “choppiness” that restaurant executives see in their performance. What exactly do consumers seem to want in their restaurant experiences today? And what other headwinds should operators expect in 2025? Oh and then there's Chili's, the runaway success story of 2025; Sam and Alicia talk about yet another huge quarter at the Brinker brand, which is proving to be a case study in successfully revamping a company's operations and marketing. Finally, tune in to a conversation between senior food and beverage editor Bret Thorn and John Karangis, vice president of culinary at Shake Shack. For more on these stories: CAVA struggles to compete with its beef launch from 2024Restaurant companies sound the alarm on consumer behaviorChili's ends third year of turnaround with 23.7% same-store sales growth in 4Q

It's time to Shake it up, Shake it OFF, Shake you DOWN, Shake your Rump, and Shake your BODY (Down to the Ground).

Born and raised in Connecticut, Shake Shack Culinary Director Mark Rosati grew up enjoying many of the state's legendary roadside seafood and burger shacks. In 1995 Mark's creative mindset and restless spirit drove him to New York City. After pursuing a film and television degree, he swapped the production studio for the kitchen when in 2003 he accepted an entry-level position at Gramercy Tavern. In 2007 Mark's desire to gain front-of-house experience led him to Shake Shack. Mark has a passion for a great burger and now he's helping others understand the nuances of making a brilliant burger.

It's a haphazard way of paying workers, and yet it keeps expanding. With federal tax policy shifting in a pro-tip direction, we revisit an episode from 2019 to find out why. SOURCES:John List, economist at the University of Chicago.Michael Lynn, professor of consumer behavior and marketing at Cornell University's School of Hotel Administration.Uri Gneezy, economist at the University of California, San Diego's Rady School of Management.Danny Meyer, founder of Union Square Hospitality Group, and founder and chairman of the board of Shake Shack. RESOURCES:"How ‘No Tax on Tips' Will Affect Waiters, Drivers and Diners," by Julia Moskin (New York Times, 2025).“The Drivers of Social Preferences: Evidence from a Nationwide Tipping Field Experiment,” by Bharat Chandar, Uri Gneezy, John List, and Ian Muir (The National Bureau of Economic Research, 2019).“Design and Analysis of Cluster-Randomized Field Experiments in Panel Data Settings,” by Bharat Chandar, Ali Hortacsu, John List, Ian Muir, and Jeffrey Wooldridge (The National Bureau of Economic Research, 2019).“The Effects of Tipping on Consumers' Satisfaction with Restaurants,” by Michael Lynn (The Journal of Consumer Affairs, 2018).“The Importance of Being Marginal: Gender Differences in Generosity,” Stefano DellaVigna, John List, Ulrike Malmendier, and Gautam Rao (The American Economic Review,  2013).“Restaurant Tipping and Service Quality: A Tenuous Relationship,” by Michael Lynn (The Cornell Hotel and Restaurant Administration Quarterly, 2001). EXTRAS:“The No-Tipping Point,” by Freakonomics Radio (2016).“Should Tipping Be Banned?” by Freakonomics Radio (2013).

A 32-year-old Auburn Hills man who is accused of exposing himself to a group of pre-teen girls has turned himself into authorities. The incident happened on June 29th outside the Shake Shack and Barnes & Noble Bookstore both located on N. Adams Road. WWJ's Chris Fillar and Jackie Paige have your Tuesday morning news. (Photo credit: Oakland County Sheriff Department)

On this week's Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss Wingstop's latest quarterly earnings, which may have seemed disappointing — same-store sales were down 1.9% — but are actually impressive when you consider the fact that it's compared with a 28.7% growth from the same time period a year ago. Sam and Alicia discuss what's been key to that success, including the chain's smart kitchen technology that has improved speed and accuracy at the brand. Then they shift their attention to Shake Shack, which reported 1.8% same-store sales growth last quarter, the 18th consecutive quarter of comparable growth. Learn more about the company's marketing and menu innovation plans as it ramps up its unit expansion — which should include 90 new units this year. On this week's extra serving portion of the podcast, senior editor Joanna Fantozzi joins to talk about Starbucks, which experienced its sixth straight quarter of declining sales. Could it be that the changes instituted by CEO Brian Niccol aren't working? Joanna, Sam, and Alicia discuss. Finally, tune in to a conversation between managing editor Leigh Anne ZInsmeister and Via 313 president Kiplan Welsch, held in person at the recent National Restaurant Association Show. For more on these stories: Wingstop's smart kitchen improves speed and sales, executives sayShake Shack to accelerate restaurant openingsStarbucks reports sixth straight quarter of declining same-store sales

Wendy's is trying to get executives to stick around. Dubai chocolate shakes and $1 sodas are goosing traffic trends at Shake Shack. And Fat Brands keeps growing even though its financials say otherwise.

Nancy Combs, VP of Culinary & Calendar Innovation at Shake Shack, joins QSR editorial director Danny Klein to break down the iconic burger chain's recent menu moves, from barbecue to fried pickles to the social media frenzied Dubai Shake. We get into how Shake Shack plots innovation, what it takes to win with premium and accessible options, and how one of the category's leading brands stays true to its roots while always thinking ahead.

Shake Shack began in 2001 as a single hot dog cart in New York City and grew into a global fast-casual chain known for quality ingredients and a strong hospitality ethos. In 2024, following a rapid digital transformation that introduced kiosks, mobile ordering, and app-based personalization, Chief Growth Officer Stephanie So wondered whether the model they had built was truly ready to scale—or still needed refinement. With a new CEO focused on ambitious growth, the company faced key questions about how technology might support or undermine the Shake Shack experience for both guests and employees. HBS Professor Christopher Stanton joins So and host Brian Kenny to discuss the case “Shake Shack's Playbook for the Digital Era,” and what it takes to grow a hospitality-driven brand in an increasingly automated industry.

Bret Thorn, senior food & beverage editor of Nation's Restaurant News and Restaurant Hospitality, visited Atlantic City's Ocean Casino Resort, which just opened two new concepts from restaurateur Stephen Starr. Bret had a chance to sample menu items from Sunny's, a breakfast-lunch spot, and Chez Frites, a bistro offering the familiar French plate of steak and fries along with a selection of seafood. Pat Cobe, senior menu editor of Restaurant Business, was taken with the number of chains offering burgers and hot dogs as specials, iconic July 4th food that's extending throughout the month. The pair discussed new offers from Carl's Jr., Applebee's, Shake Shack and other concepts. Panda Express introduced Hot Orange Chicken, a limited-time spicy spin on its signature dish. Bret had a chance to try it at a pop-up at one of the chain's New York City locations, where the item is being served in bao buns, wrapped in Chinese pancakes, and with bacon, in addition to its usual presentation over rice. We've also seen a lot of pickles this week. Del Taco launched a fried pickle taco and Saladworks has a new Chicken Pickle Crunch Salad with pickle ranch dressing. Then Pat shares her interview with Matt Banton, VP of menu strategy and innovation at Cracker Barrel. He's been at the chain for less than a year, but hit the ground running, focusing on flavor innovation, building a robust pipeline and making sure the food and drink selection creates memorable guest experiences. This summer's Campfire Meals are a favorite example of his. 

Are tariffs impacting inflation yet? The Consumer Price Index, also known as the CPI, in the month of June showed an annual increase of 2.7%, which was in line with expectations. Core CPI, which excludes food and energy, came in at 2.9% and was also in like with expectations. It was slightly above May's reading of 2.8%, but given all the news around tariffs I think most would be surprised to see the limited change in prices given all the concerns. Some economists that tried to find evidence of the tariffs pointed to areas like apparel that had an increase of 0.4% compared to the month May. My concern with pointing out limited areas like that is prices can be quite volatile when looking at single areas, plus if you look at prices for apparel compared to last June, they actually decline 0.5%. Shelter is becoming less of problem for the report, but it is still the largest reason why inflation remains stubborn considering the annual increase was above the headline and core numbers at 3.8%. I'm still looking for these tariffs to have an impact on inflation, but as a whole they didn't seem to have a large impact in the month of June. I also want to point out I don't think they will be as problematic for consumers as some economists have illustrated.   Is the market in a bubble? I have been hesitant to use the word bubble when describing the current state of the market, but as valuations get more and more stretched, I must say I believe we are now in bubble territory. Apollo's chief economist, Torsten Slok, released a graph showing the 12-month forward P/E today versus where we were in 2000 and other 5-year increments. The forward P/E for the market as a whole is higher than it was back in 2000, but Torsten raised further concerns that valuations for the top 10 companies in the index are now more stretched than during the height of the tech boom. This is problematic considering these ten companies now make up nearly 40% of the entire index. Even looking at just the top 3 companies: Nvidia, Microsoft, and Apple, those now account for nearly 20% if the index. I recently heard a gentleman say on CNBC that valuations don't cause bubbles to pop and while that may be true, when a catalyst comes the larger the bubble, I worry the larger the pop. All I can say at this time is be careful if you are investing in the index as a “safe”, diversified investment as I believe it is far riskier than many people believe.   Retail sales show another strong economic data point Even though people remain concerned about a slowdown in the economy, their fears haven't showed up yet in their spending habits. In the month of June, retail sales climbed 3.9% compared to the previous year. Due to the lower price for gasoline, gas stations were a large negative weight in the month and actually declined 4.4% compared to last June. If gas stations were excluded from the headline number, retail sales grew at a very impressive annual rate of 4.6%. Strength was broad based, but I was surprised to see areas like health & personal care stores up 8.3% and food services & drinking places up 6.6%. These are two areas that show me people are still getting out and spending money, which generally wouldn't happen in a weak economy. There are some areas where consumers may be trying to get ahead of tariffs like motor vehicle & parts dealers, which saw an annual increase of 6.5% and furniture & home furnishing stores, which saw an increase of 4.5%, but it has now been a few months of strong sales in these categories. It will be interesting to see if there is a slowdown in those specific categories in the coming months as there could have been some pull forward in demand with consumers trying to beat those tariffs. Even if that is the case, spending still looks strong in areas not impacted by the tariffs, so I anticipate the consumer will remain healthy. Given the current state of the consumer, I still believe the economy is in a good spot overall. While I'm not looking for blockbuster growth, I'd be surprised to see anything close to a recession given all the recent data.   Financial Planning: What's the Deal with These “Trump Accounts” for Kids? Under the new One Big Beautiful Bill, children under 18 are eligible to open special long-term savings accounts, nicknamed “Trump Accounts”, with a unique blend of benefits and caveats. Kids born between 2025 and 2028 will receive a $1,000 seed deposit from the U.S. Treasury, regardless of family income. Parents, relatives, and friends may also contribute up to $5,000 per year in after-tax dollars. The account grows tax-deferred, and extra contributions (but not the Treasury seed or earnings) can be withdrawn tax-free. However, like a non-deductible IRA or non-qualified annuity, withdrawals of earnings or seed money are taxable at ordinary income rates, and early withdrawals (before age 59½) face a 10% penalty unless used for qualified purposes like a first-time home purchase or education. While the free $1,000 should be taken advantage of, families may find that 529 plans, Roth IRAs for teens with earned income, custodial accounts, or even accounts in a parent's name offer better long-term flexibility and tax treatment for ongoing contributions.   Companies Discussed: Circle Internet group (CRCL), Archer-Daniels-Midland Company (ADM), Kenvue Inc. (KVUE) & Shake Shack Inc. (SHAK)

Aktien + Whatsapp = Hier anmelden. Lieber als Newsletter? Geht auch. Das Buch zum Podcast? Jetzt lesen. McDonald's, Domino's Pizza, Chipotle, Sweetgreen, Burger King (RBI), KFC (Yum), Darden, Dine Brands, Brinker, Cava, Shake Shack, Kura Sushi, Do & Co oder Haidilao. Kaum eine Branche hat so viele legendäre Marken an der Börse wie die Restaurant-Industrie. Wie attraktiv sind die Aktien dahinter? Das alles besprechen Noah Leidinger und Christian Röhl in der zweiten Folge von OAWS x Asset Class. Diesen Podcast vom 19.07.2025, 3:00 Uhr stellt dir die Podstars GmbH (Noah Leidinger) zur Verfügung.

Andrew Tomlins joins us for Season 3 Episode 14, the Season 3 Finale! What's on the plate? – Flowers! Spontaneity & Sauvignon Blanc. Water in a Stanley Cup. The New York Life. Shake Shack. Airline Meals. Chicken Curry. Cheesecake in a Pot. Bacon Croissant. Tortellini. Cocoa Pops. Lasagne. Chicken Nuggets & Fish Fingers. Supermarket Delivery. Condiments & Cutlery. Nando's Peri Peri Salt. Ketchup Application & Placement. Fish & Chip Shop Choices. Cod & Haddock. Meal Deals. Steak Ragout. Sushi for Lunch. Bento Box. Lentil Crisps. Chickpea Crisps. Wotsits. Mother's Lasagne. Media:Andrew's Instagram: @andrewtomlins32West End Frame and In The Frame Podcast's instagram: @west_end_frameLick the Plate's Instagram and TikTok: @licktheplatepodcastCameron's Instagram and TikTok: @cbjartslicktheplatepodcast@gmail.comInstrumentals, mixing and mastering of the theme song "Lick the Plate" courtesy of Adam FarrellAdam's Instagram: @farrell33aMusic provided by https://slipstreammusic.comTrack: Origami_AWriter(s): Jared Gutstadt100.00%ASCAPPublisher(s): Jingle Punks Music100.00%ASCAPLibrary Name: JP OwnedAuthor: Serval AttackGenre: ClassicalSubgenre: Classical OrchestralMood: HappyLength: 00:34BPM: 128 Hosted on Acast. See acast.com/privacy for more information.

Steve and Bobby are back with an all-new Creature Cast! Steve shares his complicated ride to LaGuardia Airport after Samsung Galaxy Unpacked, missing out on Shake Shack. Plus, the guys are obsessed with reconnecting Australia in Death Stranding 2, while Bobby gushes about the new Astro Bot levels and the Ghost of Yōtei State of Play details given this week!(0:00) Intro(02:00) Samsung Galaxy Unpacked and storytime(18:05) Death Stranding 2: On the Beach(34:49) Astro Bot Adds FF7(42:35) Tony Hawk Pro Skater 3+4 Hype Check(50:30) Ghost of Yōtei State of Play(1:05:45) OutroLike and follow us on Social Media:Bluesky: @consolecreatures.comYouTube: ⁠⁠⁠@ConsoleCreaturesTwitter: @ConsoleCreature⁠⁠⁠Facebook: @RealConsoleCreatureInstagram: @ConsoleCreaturesThreads: ⁠@Consolecreatures

Rod and Karen banter about Karen drinking out of Rod’s bottles, the Savannah bananas, restaurant names, the name game, a nice Wal-Mart, DDG, reporting on WAZE, Rufus and Chaka making money off of sports replays, and creating songs for arenas. Then they discuss the Epstein list, TX flood weather alert system, FEMA will no longer go door-to-door, Who News (4Xtra, Hunxho, Jagmeet Singh), Target sponsoring Essence Festival, White People News, a landscaper throws a party in customer's house, teen threatens to shoot up McDonald's, a Shake Shack bandit and sword ratchetness. Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@rodimusprime⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@SayDatAgain⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@TBGWT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@TheBlackGuyWhoTips⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠theblackguywhotips@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Blog: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.theblackguywhotips.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Teepublic Store⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Amazon Wishlist⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Crowdcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Voicemail: ‪(980) 500-9034‬Go Premium: https://www.theblackguywhotips.com/premium/See omnystudio.com/listener for privacy information.

Check out friends at Reuther for all your paving needs with Nicolock https://www.reuthermaterial.com/BUY OUR MERCH HEREJoin the mail bag by leaving a voicemail at: 908-67-9999-3Our personal Instagrams:SoboChomikJimmyJordanWelcome back to The Garden State, the only NJ podcast that gives you all the news you need to know this week. Thanks for tuning in once again and for supporting the podcast. If you're enjoying the show, make sure to leave us a review! We love reading those!Follow us on all our socials to keep up to date with that and everything else happening. https://linktr.ee/thegardenstate

On the 3pm hour of today's show, Cullen Madden (in for Matt Chernoff) and Andrew Gardner (in for Chuck Oliver) are on the road at the Battery's new Shake Shack, as they break down the weekend's Braves vs. Phillies series, speak with Braves' Hall of Famer Tom Glavine on the future of this team, and hear a special 99 Problems from David the Intern.See omnystudio.com/listener for privacy information.

On the 2pm hour of today's show, Cullen Madden (in for Matt Chernoff) and Andrew Gardner (in for Chuck Oliver) break down some summer activities, reflect on the recent Hawks' success, and remember why it was a Good Day, with audio from Bill Simmons and more.See omnystudio.com/listener for privacy information.

On the 4pm hour of today's show, Cullen Madden (in for Matt Chernoff) and Andrew Gardner (in for Chuck Oliver) are live at the Battery's new Shake Shack, as they discuss which Atlanta team has the most promising upside, complain about some unfortunate Braves stats, and recap some dominance from the Hawks management.See omnystudio.com/listener for privacy information.

On today's World Famous Crosstalk, Chris Dimino prepares Cullen Madden (in for Matt Chernoff) and Andrew Garner (in for Chuck Oliver) for their remote show at the Battery's new Shake Shack, including a special interview with Braves legend Tom Glavine coming up later in the day.See omnystudio.com/listener for privacy information.

On the 3pm hour of today's show, Cullen Madden (in for Matt Chernoff) and Andrew Gardner (in for Chuck Oliver) are on the road at the Battery's new Shake Shack, as they break down the weekend's Braves vs. Phillies series, speak with Braves' Hall of Famer Tom Glavine on the future of this team, and hear a special 99 Problems from David the Intern.See omnystudio.com/listener for privacy information.

On the 2pm hour of today's show, Cullen Madden (in for Matt Chernoff) and Andrew Gardner (in for Chuck Oliver) break down some summer activities, reflect on the recent Hawks' success, and remember why it was a Good Day, with audio from Bill Simmons and more.See omnystudio.com/listener for privacy information.

On the 4pm hour of today's show, Cullen Madden (in for Matt Chernoff) and Andrew Gardner (in for Chuck Oliver) are live at the Battery's new Shake Shack, as they discuss which Atlanta team has the most promising upside, complain about some unfortunate Braves stats, and recap some dominance from the Hawks management.See omnystudio.com/listener for privacy information.

KB & Steve are BACK and kick things off with KB reviewing Shake Shack's new fried pickles. Then they get into the golf and talk about Keegan Bradley's big win at the Traveler's, Tommy Fleetwood failing to win yet again, and more. Then they talk about Collin Morikawa's putting issues and then Steve dishes some Shouts of the Week and KB has him blindly rank some golf and non-golf categories. Then they preview the Rocket Mortgage Classic and give their Beer Money Picks of the Week!Suicide Prevention Lifeline Info:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠https://988lifeline.org⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Support our sponsors!Rita's of Sewell, NJVisit Rita's in Sewell, NJ at 288 Egg Harbor Road all summer long and cool down with the delicious Rita's Italian Ice, Custard, and more!'47Get FREE Shipping on ALL orders when you join the '47 Family and shop your favorite sports teams with '47 Brand!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠47.sjv.io/JKOKkE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠MERCH: Get 10% off your next merch order with code UNDERGROUND at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠phiapparel.co/shop⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Acorn Hills:Use code "GITH15" for 15% off at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://acornhillsco.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠MacGregor Golf:Shop MacGregor Golf and level up your club game this season!⁠⁠https://macgregor.pxf.io/mOb6VO⁠⁠Kenwood Beer:Visit⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://kenwoodbeer.com/#finder⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ to see who has ice cold Kenwood Beer on tap! (Must be 21+)Follow Us!Twitter:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@GetInTheHolePod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@UndergroundPHI⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Steven: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@StevenMcAvoy_⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@GetInTheHolePod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@undergroundphi⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠youtube.com/@UndergroundSportsPhiladelphia⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitch: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitch.tv/UndergroundSportsPHI⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#golf #TommyFleetwood #KeeganBradley #PGATour #LIVGolf #GetInTheHole #fyp #subscribe

Bret Thorn, senior food & beverage editor of Nation's Restaurant News and Restaurant Hospitality, recorded Menu Talk from Boston, where he checked out some of the city's restaurants and took a short oyster tasting tour. He stayed at the Lenox Hotel, where Willow & Ivy is the on-premise restaurant.The two editors also talked about the surge in shakes, beverages and desserts inspired by the TikTok-famous Dubai Chocolate Bar. The viral sensation is impacting menus at Shake Shack, Nick the Greek, Paris Baguette and other concepts, which have recently rolled out items with a combo of chocolate, pistachio cream and kataifi (crisp shreds of toasted phyllo dough)—all components of the chocolate bar.We then shared an interview with Laura Camerer, senior manager of culinary, supply chain & facilities for Chicago-based Protein Bar & Kitchen. Protein is in high demand, and this fast casual incorporates the nutrient into many menu items as well as its name. Listen as Chef Camerer describes how she recently expanded the menu with eight smoothies and bowls while adding just two new ingredients to the pantry, and how steak is figuring into her next menu launch.

Justin Nielsen and Mike Webster analyze Friday's market action and discuss key stocks to watch on Stock Market Today. Learn more about your ad choices. Visit megaphone.fm/adchoices

Shake Shack stock popped on its 1st slogan… so we'll share the secret to slogans.Trump disclosed his 2024 income (at least $600M)… and now the he's is launching a $499 smartphone.Tracy Anderson has pioneered the wildest concept in fitness… invite-only pilates studios.Plus, the untold origin story of Ferrari…$SHAK $MCD $RACE Want more business storytelling from us? Check out the latest episode of our new weekly deepdive show: The untold origin story of… Ferrari

Delta's first class passengers will be eating Shake Shack, Jackie Chan wants a Rush Hour 4 and some classic albums turn 25 this year.

Yum Brands, with tens of thousands of restaurants, sees itself as a growth company. Shake Shack is getting into the loyalty game. And get ready for a fast-food value war this summer.

Producer Tim grabs a mic and joins the Fishes for a fast-paced, no-filter episode full of laughs, opinions, and family chaos. The crew tackles everything from the Great Swim Shirt Debate to camel toe controversies and whether or not you should ever go sockless in sneakers (spoiler: hard no from most of us). They dish on guilty pleasure TV binges, dream celebrity swaps for their husbands, and the most ridiculous advice they've ever received as moms and wives. Plus, Tim makes the case for a sister team on The Amazing Race — and we're kinda here for it.What's for Dinner?The gals are craving Shake Shack-style smash burgers, and thanks to Linda's tip from TikTok, we're learning how to get that perfect griddle crisp at home. Spoiler: it involves onions, two spatulas, and a very hot pan.Luckily, Linda discovered a total gem: Nicole McLaughlin's Smash Burger recipe from AllRecipes, which has now become our new summer food goal. Grab your griddle, two spatulas, some thinly sliced onions, and get to smashing. Here's the full recipe:

The show opens with the Chuck The Traffic Guy making calls to gay prostitutes!⁣⁣Today is the anniversary of Harambe, including memorial events and ongoing public interest. ⁣⁣Today is also National Hamburger Day, sharing statistics, deals at various restaurants (Burger King, Wendy's, Buffalo Wild Wings, Shake Shack, Eddie Merllo's), and KiddChris and his sissy eating habits.⁣⁣A request for an old segment featuring autotune interviews.⁣⁣The movie Final Destination: Bloodlines was discussed, including a frightening real-life incident where a movie theater roof collapsed during a screening in Australia.⁣⁣The "Can I Sue? with Stuart W. Penrose" legal segment featured calls about: ⁣⁣Expunging a minor consumption charge.⁣⁣A medical malpractice claim involving a nerve injury and the statute of limitations.⁣⁣Children's services taking a baby related to a domestic violence restraining order.⁣⁣A caller discussing a protection order violation and seeking advice for injuries from a car accident.⁣⁣The Puff Daddy legal case was briefly mentioned.⁣

Alissa Coram and Ken Shreve analyze Thursday's market action and discuss key stocks to watch on Stock Market Today. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Stu sits down with the hilarious Zack Peter as they dive into the chaos of life, food, and the latest celebrity gossip. Zack shares his excitement about his upcoming live tour, hitting cities like Chicago, Dallas, and LA, and invites Chef Stu to join him for some fun along the way. The duo reminisces about their recent adventures, including a mix-up with Chinese food orders that leads to a hilarious discussion about the trials of late-night cravings and food delivery apps. They also tackle the latest news surrounding Delta Airlines introducing Shake Shack to its first-class menu, questioning the practicality of serving burgers at 30,000 feet. As the conversation heats up, they explore the drama surrounding Taylor Swift and Blake Lively, dissecting the rumors and theories about their relationship and the implications of a postponed album release. With a mix of humor and insight, they navigate through pop culture, touching on everything from celebrity friendships to the challenges of being in the spotlight. Plus, Chef Stu and Zach share their thoughts on dinner party etiquette, inspired by Ina Garten's advice on what not to bring when invited over, ensuring you're the perfect guest every time. Chef Stu Social - send your questions for “Kitchen Quick Fix” Instagram: https://www.instagram.com/chefstuartokeeffe/ Facebook: https://www.facebook.com/chefstuartokeeffe Youtube: https://www.youtube.com/chefstuartokeeffe TikTok: https://www.tiktok.com/@chefstuart?lang=en Chef Stu's Cookbooks & Seasoning: Quick Six Fix - https://amzn.to/49zVeB0 Cook It, Spill It, Throw It: The Not-So-Real Housewives Parody Cookbook - https://amzn.to/49A8UMi Chef Stu Lovely Seasonings - https://chefstuart.com This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or the Hurrdat Media YouTube channel! Learn more about your ad choices. Visit megaphone.fm/adchoices

Shake Shack Chief Growth Officer Steph So and HBS professor Chris Stanton join Bill Kerr to discuss the fast-casual chain's digital strategy and how technology is changing the dining experience and restaurant work, from frontline to back office.

The Put it in the Books Show is back for Season 8, Episode 4, and while the Mets have cooled off slightly, they're still sitting at 23-14 and holding onto first place in the NL East like Farace clings to preseason predictions that might finally be aging well.Rodriguez, Keith, and Farace are on the mic tonight—Producer Joe is out again, possibly on assignment or just lost behind the wall, surviving solely on Shake Shack fumes and misguided optimism.The crew breaks down a week where the Mets snapped a two-series losing streak with a solid series win in Arizona and now return to Citi Field—where the energy is electric, the food is elite, and it has quickly become one of the best home field advantages in the league this season.Jose Reyes has entered the chat, publicly calling for Luisangel Acuña to play every day. Is he right? Is this just another former Met pushing buttons? Would he like to manage next? We'll discuss.Meanwhile, the offense is getting more consistent, while the bullpen is starting to feel the early-season workload. Translation: the starters need to start earning their postgame spreads by going deeper into games.Ronny Mauricio is heading to Double-A to continue his rehab, and Frankie Montas is pacing for an early June return, which would be helpful unless someone else decides to break something in the meantime.Also: Are some of these recent losses actually helpful? Do they build resilience or just give Mets fans an excuse to start doomscrolling again?We'll also preview a big series at home against the first-place Cubs, followed by the Pirates, before things get real with a brutal stretch against the Yankees, Red Sox, and Dodgers. So yeah—enjoy this homestand while you can.Join us for another episode of dry humor, questionable takes, and a whole lot of excitement about a Mets team that, for once, actually looks like it belongs in first place. Let's put it in the books!

Comedians Na'im Ali & Dru Montana join Big Jay Oakerson, Luis J. Gomez, and Dave Smith to discuss recent Dru's recent incident at Shake Shack, and play an intern submitted round of "Who's Most Justified...?"! Plus, the interns strap into the lie detector to determine who can be trusted the most. All This and More, ONLY on The Most Offensive Podcast on Earth, The LEGION OF SKANKS!!! Original Air Date: 04/29/25Support our sponsors!Go to YoKratom.com - home of the $60 kilo!Download the PrizePicks app today and use code SKANKS for a first deposit match up to $100!Control Body Odor ANYWHERE with @shop.mando and get $5 off your Starter Pack (that's over 40% off) with promo code LEGION at ShopMando.com!Visit KetoBrainz.com and use promo code LOS20 for 20% off your order!Head to Chubbies.com and use code LEGION for 20% off your order!---------------

Someone wants to buy Olo. McDonald's sales took a hit. And get ready for Shake Shack combo meals. Welcome to Restaurant Daily, a look at the most important restaurant news of the day from the editors of Restaurant Business and Nation's Restaurant News. I'm Jonathan Maze, editor in chief of RB.

In this eye-opening Gen Z Corner segment of Restaurant Masterminds, host Paul Barron sits down with 8-year-old Colette and 9-year-old Graham to uncover what truly attracts the youngest consumers to restaurant brands. Colette reveals why texture, temperature, and customization at Chick-fil-A, Shake Shack, and Chipotle win her loyalty, while Graham offers groundbreaking insights on how gaming integration and themed environments could revolutionize restaurant experiences for young guests. These unfiltered perspectives provide restaurant operators with invaluable strategies for menu development and concept innovation that will resonate with tomorrow's customers.~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN ~#1 rated HR platform for payroll, benefits, and moreWith Gusto's easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.GenZDining #RestaurantInnovation #GamingHospitalityGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Scott Wapner and the Investment Committee discuss whether stocks are poised for a major comeback as we mark the first 100 days for President Trump. Bill Baruch calls in with reaction to Spotify. Josh Brown details his latest portfolio moves. The panel debates the red-hot cyber trade. The Setup is on Eli Lilly and Shake Shack.Investment Committee Disclosures

n this special live episode of Not Just Football, Cam Heyward and Hayden take the stage in Green Bay during NFL Draft week to talk shop with NFL legends and surprise guests. What's inside: – Cam's honest thoughts on the Aaron Rodgers drama – Draft day flashbacks from Eric Armstead, Max Starks, and Cam himself – Wildest training camp fights, O-line vs D-line brawls, and who earned “Fight Club” shirts – Max Starks breaks down the legendary Santonio Holmes catch in Super Bowl XLIII – Charles Davis joins to debate quarterback prospects and why NFL draft comps are broken – Hilarious “This or That” debates: Waffle House vs IHOP, Shake Shack vs In-N-Out, and brats vs hot dogs – Charles opens up about being the voice of Madden, and the phrase that fans love to hate Learn more about your ad choices. Visit podcastchoices.com/adchoices

Why do brands have such power over us? Ruth Alexander talks to the designers influencing your decisions about what and where you eat. Renowned graphic designer Paula Scher shares her insights on what it takes to create a visual identity that stands the test of time, including her work on the US fast-food restaurant Shake Shack. And Arjen Klinkenberg, the creative mind behind Dutch company Tony's Chocolonely, tells us how he designed its distinctive chocolate bar wrapper in just 10 minutes. Together they discuss what makes a design classic a classic and reveal the secret to building a brand that endures (hint: don't tweak). To get in touch with the show, please email: thefoodchain@bbc.co.uk Producers: Izzy Greenfield and Sam Clack.

This week, we asked listeners in our Facebook Group for categories to share our top 3 rankings! We cover (almost) everything, from food to books to pop culture and more!   Food Trader Joe's products Becca - taco seasoning; hold the cone; pastry pups Olivia (Costco remix) - Rotisserie chicken, Costco Pizza, Carbonara Buldak Ramen, Built Bars Fast food orders Becca -McDonald's (Chicken Selects), Shake Shack, Dunkin' (Sausage Egg and Cheese Wake Up Wrap) Olivia -  McDonald's (2 Cheeseburgers, extra pickles), Auntie Anne's (Pretzel Bites), Starbucks Dips Becca - Chili's salsa, Hillstone Spinach & Artichoke Dip, Spicy Feta Olivia -  Helluva Good Onion Dip, mom's spinach dip in bread bowl, Chili's ranch Plane Snacks Becca - Mini pretzels, Twizzlers, peanut butter crackers Olivia - Gardetto's, Cheez Its, Peanut M&Ms   Books: Romance Becca - The Idea of You by Robinne Lee, The Royal We by Heather Cocks & Jessica Morgan, People We Meet on Vacation by Emily Henry Olivia - Talking at Night by Claire Daverley, Shark Heart by Emily Habeck, Paper Palace by Miranda Cowley Heller  Thriller Becca - Verity by Colleen Hoover, First Lie Wins by Ashley Elston, All These Beautiful Strangers by Elizabeth Klefoth Olivia - The Push by Ashley Audrain, Nightwatching by Tracy Sierra, Gone Girl by Gillian Flynn  Books that deserve the hype Becca - The People We Keep by Alison Larkin, Musical Chairs by Amy Poepell, A Sky Painted Gold by Laura Wood  Olivia - We All Want Impossible Things by Catherine Newman, Rainbow Black by Maggie Thrash, Beautyland by Marie-Helene Bertino  Books to recommend  Becca - The Idea of You by Robinne Lee, Project Hail Mary by Andy Weir, The Night Circus by Erin Morgenstern Olivia - Project Hail Mary by Andy Weir, The Wedding People by Alison Espach, The Husbands by Holly Gramazio Book-to-Film adaptations Becca - Crazy Rich Asians, The Devil Wears Prada, The Summer I Turned Pretty S1 Olivia - Gone Girl, The Martian, Pride & Prejudice 2005   Pop Culture: Newsletters to receive Becca - As Seen On (Ochuko Akpovbovbo), Gossip Time by Allie Jones, Galley Brag by Ezra Kupor Olivia - The Composite by Jordan Bogeegean, Morning Person by Leslie Stephens, Literary Leanings by Michelle Martin Formative celebrity crushes Becca - Leonardo DiCaprio, Paul Walker, Joshua Jackson Olivia - Ashton Kutcher, Sean Faris, Robert Pattinson Karaoke Songs Becca - Hero by Enrique Iglesias, Never Ever by All Saints, Spice up Your Life by the Spice Girls  Olivia - Goodbye, Earl by the Chicks, 2 a.m. by Anna Nalick, How To Save a Life by The Fray TV Romance Plotlines: Becca - Olivia+Fitz+Jake love triangle in Scandal, Blair Waldorf + Chuck Bass in Gossip Girl, Connell + Marianne in Normal People Olivia - Nick+Jess on New Girl, Emma+Dexter in One Day, Priest+Fleabag in Fleabag Reality TV Shows: Becca - RHONY, NYC Prep, Laguna Beach Olivia - RHOSLC, RHOOC, Below Deck   Misc Things to do when you need a reset Becca - Take a walk, go to bed early and don't set an alarm, journal Olivia - Let my phone die, take a shower, journal Candle scents Becca - The New Savant Summer Splendor, Brooklyn Candle Company Apple Cider, Hotel Lobby Candle Signature Olivia - Anything that doesn't smell like cologne Late 90s/early 00s beauty products Becca - Hard Candy lip gloss, Stila Kitten Sparkle Powder, Clinique Black Honey Olivia - Dream Matte Mousse, Lancome Juicy Tube, Clearasil Face Pads   Obsessions Becca - Paradise on Hulu Olivia - Gap Barrell Overalls   This Month's Book Club Pick - Deep Cuts by Holly Brickley (have thoughts about this book you want to share? Call in at 843-405-3157 or email us a voice memo at badonpaperpodcast@gmail.com)   Sponsors Quince - Go to Quince.com/bop for free shipping on your order and 365-day returns. Wayfair - Give your home the refresh it needs at Wayfair.com   Join our Facebook group for amazing book recs & more!  Buy our Merch! Join our Geneva! Order Olivia's Book, Such a Bad Influence! Subscribe to Olivia's Newsletter! Order Becca's Book, The Christmas Orphans Club! Subscribe to Becca's Newsletter!  Follow us on Instagram @badonpaperpodcast. Follow Olivia on Instagram @oliviamuenter and Becca @beccamfreeman.  

TWS News 1 Disney+ Prayer - 0:25 Mom Ninja Skill - 3:05 TWS News 2 Delta and Shake Shack - 8:08 Andy Erwin - 12:12 TWS News 3 Small Talk - 26:05 Odd Thing Your Famous For - 28:51 Rock Report American Idol - 34:25 Your Gut Level Conversation with God - 37:53 You can join our Wally Show Poddies Facebook group at www.facebook.com/groups/WallyShowPoddies

A fast-food burger has to taste the same — and cost the same — thousands of times a day at restaurants across the country. Zachary Crockett mans the fryer. SOURCES:John Karangis, vice president of culinary innovation at Shake Shack.Walter Zuromski, owner and chief culinary officer of the Chef Services Group. RESOURCES:"How Shake Shack's New Test Kitchen Is Shaping the Future of the Brand," by Stefanie Tuder (Eater, 2018). EXTRAS:"Truffles," by The Economics of Everyday Things (2023).

Pissin Powder | Son of a Boy Dad #275 -- Harry, Adam & Francis talk skiing & debate careers outside of podcasting -- #Ad:Son of a Boy Dad is sponsored by BetterHelp. Visit https://BetterHelp.com/SON today to get 10% off your first month. -- #Ad: Shake Shack is serving up a SmokeShack BOGO* they don't want you to miss this Valentine's Day week from 2/11 - 2/17. Visit your local Shake Shack or order online and use code BEMINE at https://shakeshack.app.link/vdaybogo -- Follow us on our socials: https://linktr.ee/sonofaboydad -- Merch: https://store.barstoolsports.com/collections/son-of-a-boy-dad -- SUBSCRIBE TO THE YOUTUBE #SonOfABoyDad #BarstoolSportsYou can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/sonofaboydad