All in the Industry ®️

Follow All in the Industry ®️
Share on
Copy link to clipboard

Hosted by Shari Bayer of Bayer Public Relations, “All in the Industry" is a show dedicated to the behind-the-scenes talents in the hospitality industry. Each week, Shari invites experienced and dedicated restaurant/hospitality professionals to share their story and expertise. Shari also tips off eac…

Heritage Radio Network


    • Dec 2, 2021 LATEST EPISODE
    • every other week NEW EPISODES
    • 51m AVG DURATION
    • 310 EPISODES

    Listeners of All in the Industry ®️ that love the show mention: shari's, speed round, hospitality industry, look behind, restaurant, behind the scenes, food, delightful, program, radio, guests, future, listeners, tips, engaging, thought, questions, insightful, informative, show.



    Search for episodes from All in the Industry ®️ with a specific topic:

    Latest episodes from All in the Industry ®️

    Virgilio Martinez, Central; The Latin American Cookbook

    Play Episode Listen Later Dec 2, 2021 64:01

    On today's episode of All in the Industry®, Shari Bayer's guest is Virgilio Martinez, chef and owner of Central in Lima, Peru, and author of a new book, The Latin American Cookbook (Phaidon, 10/27/21). After cooking in prestigious restaurants around the world, Virgilio returned to Peru in 2009 and opened Central. Since 2013, Central has appeared on the World's 50 Best list and has been named the #1 restaurant in Latin America multiple times. Virgilio co-founded Mater Iniciativa, which documents Latin America's indigenous foods. In 2018, he opened the acclaimed Mil in the Andes above the terraces of Moray. He is featured on Netflix's Chef's Table and is the author of Central, his chef monograph published by Phaidon in 2016. Today's show also includes Shari's PR tip to go to the source; Speed Round; Industry News Discussion on Denmark's Geranium refocusing on plant-based and pescatarian dishes; and Solo Dining experience at Chef Daniel Humm's Eleven Madison Park in NYC, which recently changed to an all plant-based menu. Photo Courtesy of Ken Motohasi.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

    Laurie Woolever; Bourdain: The Definitive Oral Biography

    Play Episode Listen Later Nov 19, 2021 56:10

    On today's episode of All in the Industry®, Shari Bayer's guest is Laurie Woolever, writer and editor, and for nearly a decade, former lieutenant to the late author, TV host and producer Anthony Bourdain. Laurie has written for the New York Times, Vogue, GQ, Food & Wine, Lucky Peach (RIP), Saveur, Bloomberg, Dissent, Roads & Kingdoms, and others. She's been a private cook, nanny, caterer, writer, busgirl, recipe tester, farm hand, public speaker, video store clerk, and an editor at Art Culinaire and Wine Spectator. Laurie has written several books, including Appetites: A Cookbook (Ecco, October 2016) and World Travel: An Irreverent Guide (Ecco, April 2021) with Anthony Bourdain, which entered The New York Times bestseller list at #1; and Bourdain: The Definitive Oral Biography (Ecco, September 2021), which debuted at #7 on The New York Times bestseller list. Today's show also includes Shari's PR tip to find healing through our work; Speed Round; Industry News Discussion on gourmet marketplace Goldbelly launching a TV channel; and Solo Dining experience at Pappy and Harriet's Pioneertown Palace in Pioneertown, CA, near Joshua Tree. Photo Courtesy of Helen Cho.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

    Chris Cardone, Diageo World Class

    Play Episode Listen Later Nov 12, 2021 54:43

    On today's episode of All in the Industry®, Shari Bayer's guest is Chris Cardone, a bartender with over 21 years of experience, who is currently bartending at I Sodi, Rita Sodi's beloved Italian restaurant in NYC. Chris is the 2017 National Champion of Diageo World Class, the world's largest global mixology competition, as well as a three-time national finalist. Chris is also a 4-time national flair bartending finalist, and has organized and judged bartending competitions of all styles all over the world since 2004. Today's show also includes Shari's PR tip to have showmanship; Speed Round; Industry News Discussion on the increased interest in booze-free cocktails; and Solo Dining experience at Keste Pizza & Vino in downtown, NYC. Photo Courtesy of Chris Cardone.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

    Vicki Freeman, The Bowery Group

    Play Episode Listen Later Nov 3, 2021 48:03

    On today's episode of All in the Industry®, Shari Bayer's guest is Vicki Freeman, Partner of The Bowery Group, which is comprised of several market-driven restaurants in NYC, including Vic's, Cookshop, Rosie's, Shuka, and her latest, Shukette; along with her husband/partner Marc Meyer, and partners Anna-Marie McCullagh and Chris Paraskevaides. Each restaurant showcases the season's bounty through vibrant, ingredient-driven cuisine with an emphasis on local and sustainable sourcing. Today's show also includes Shari's PR tip to focus on regulars; Speed Round; Industry News discussion; and Solo Dining experience at Hudson Smokehouse in the Bronx, NYC.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

    Colin Cowie, Colin Cowie Lifestyle

    Play Episode Listen Later Oct 28, 2021 46:53

    On today's episode of All in the Industry®, Shari Bayer's guest is Colin Cowie, CEO & Founder of Colin Cowie Lifestyle. Colin arrived in the United States from South Africa in 1985. His intelligence, personality, and stylish sensibility led him into the fast-paced, glamorous world of planning over-the-top parties for royalty, celebrities, and business luminaries. Respected around the world as an arbiter of style, Colin has been at the forefront of event and wedding planning for the past 25 years, creating trends and raising the bar for providing the ultimate guest experience. In addition to Oprah Winfrey, his celebrity clients include Jennifer Lopez, Ryan Seacrest, Kim Kardashian, Lil Wayne, Nicole Kidman, and Demi Moore, to name a few. Colin's corporate clients include Dom Perignon, Warner Bros., CBS, The Whitney Museum, Architectural Digest, Cosmopolitan and Style. His previous books include Dinner After Dark, Colin Cowie Chic: The Guide to Life As It Should Be, and Colin Cowie Wedding Chic. Colin recently launched Thrive Hospitality – a guest experience brand; and he has a new book, The Gold Standard: Giving Your Customers What They Didn't Know They Wanted (Harper Collins Leadership; 9/7/21). Today's show also includes Shari's PR tip to know what your customers want before they do (a Colin-ism); Speed Round; Industry News Discussion on Jose Andres Media; and Solo Dining experience at Chef Enrique Olvera's Damian in Los Angeles, CA. Photo Courtesy of Colin Cowie.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

    David Burke

    Play Episode Listen Later Oct 21, 2021 62:10

    On today's episode of All in the Industry®, Shari Bayer's guest is David Burke, one of the best known and most respected chefs in modern American cuisine, who is fueled by passion, grit and a knack for artful innovation. Acknowledged as a leading pioneer in American cooking, Burke, a proud New Jerseyan who was born in Brooklyn, is recognized internationally for his revolutionary techniques, exceptional skills, successful restaurant empire and many TV appearances. In the parlance of today's celebrity driven culture, he is a rock star of the culinary world. Today's show also includes Shari's PR tip to have grit; Speed Round; Industry News Discussion about Bobby Flay parting ways with the Food Network after 27 years; and Solo Dining experience at Ci Siamo in Manhattan West Plaza -- the newest restaurant from Danny Meyer's Union Square Hospitality Group.Photo Courtesy of David Burke.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

    Bret Csencsitz, Gotham

    Play Episode Listen Later Oct 14, 2021 52:38

    On today's episode of All in the Industry®, Shari Bayer's guest is Bret Csencsitz, Owner of Gotham, where he has been the managing partner for the past ten years, ensuring that the restaurant, formerly known as Gotham Bar & Grill, lives up to its legacy while continuing to push boundaries as a leader in the New York dining scene. During his time at the helm, Bret has also helped develop the Gotham Chocolates program, as well as a collection of fine culinary products under the label, Gotham Selections. In addition, he has demonstrated his commitment to New York and the food movement through his ongoing work with GrowNYC. Today's show also includes Shari's PR tip to restore; Speed Round; Industry News Discussion; and Solo Dining experience at Ignacios Mattos' Lodi in Rockefeller Center, NYC. Photo Courtesy of Bret Csencitz.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

    Sheldon Simeon, Tinroof, Maui

    Play Episode Listen Later Oct 6, 2021 47:21

    On today's episode of All in the Industry®, Shari Bayer's guest is Sheldon Simeon, chef/owner of Tin Roof, a new generation mom & pop restaurant in Maui, Hawaii. Sheldon, who was born in Hilo, on the Big Island of Hawaii, worked in various restaurants on Maui and acquired his love for cooking from his family's love of cooking and entertaining. He attended Maui Culinary Academy and worked in various restaurants on Maui before competing on Seasons 10 and 14 of Bravo's hit competition cooking show “Top Chef,” winning Fan Favorite both times. In 2016, he opened his first solo restaurant, Tin Roof, serving up local dishes in take-out bowls; and in 2018, he opened Lineage, featuring traditional local Hawaii fare in Wailea, Maui; named a James Beard Award semifinalist for “Best New Restaurant” in 2019. Sheldon left Lineage in 2020 to focus on writing his first cookbook, Cook Real Hawai'i, which came out in the Spring of 2021 from Clarkson Potter. Today's show also includes Shari's PR tip to strive to be a fan favorite; Speed Round; Industry News Discussion on The World's 50 Best Restaurants List 2021; and Solo Dining experience at Hawksmoor New York in NYC.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

    Andrea Strong, ROAR

    Play Episode Listen Later Sep 30, 2021 57:17

    On today's episode of All in the Industry®, Shari Bayer's guest is Andrea Strong, Executive Director of ROAR, a nonprofit founded in March 2020 in NYC by a group of industry professionals impassioned to fight for unemployed restaurant workers facing financial hardship and to advocate for an industry in crisis. Over the course of her career, Andrea has been a lawyer, a restaurant manager, a waitress, a farm hand, a humanitarian activist, and for two decades, a journalist - known for her pioneering food blog, The Strong Buzz, covering the intersection of food, business, policy and the law. Her work appears in The New York Times, Food & Wine, New York Magazine, Heated, Eater, and more. Her most recent cookbook, Good for You: Bold Flavors with Benefits, written with chef Akhtar Nawab, was published in August 2020. With two young children in public school in Brooklyn, Andrea began to focus on improving school food in 2015. She founded the Wellness Council at PS 261 in 2016, and in October of 2018, she founded the NYC Healthy School Food Alliance, an advocacy group pushing for holistic school food reform across New York City. Today's show also features Shari's PR tip to train for what you want to achieve; Speed Round; Industry News Discussion; and Solo Dining experience at One White Street in Tribeca, NYC. Photo Courtesy of Andrea Strong.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

    Omar Tate and Cybille St. Aude-Tate, Honeysuckle Projects

    Play Episode Listen Later Sep 23, 2021 53:05

    On today's episode of All in the Industry®, Shari Bayer welcomes two guests to the show. First, Omar Tate, a chef, artist, and cofounder of Honeysuckle Projects, a multifaceted food company that focuses on the nuanced cultures and cuisines of the Black diaspora. Omar has emerged as a visionary and a leading thinker on the restaurant industry's cultural development as a whole. He specifically focuses on race and ethnicity to tear down structural barriers through his practice in Honeysuckle, his pop-up cultural concept. In 2020, Honeysuckle was named pop up of the year by Esquire Magazine and in 2021, Time Magazine named Omar as one of the 100 innovators to watch as part of their Time100Next list. And second, Cybille St.Aude-Tate, a Haitian American chef & children's book author, who is a partner in Honeysuckle Projects with her husband Omar. Between her sixteen year career in the restaurant industry & degree in African American Studies specializing in Caribbean culture & aesthetics in America, she has found a niche in cultivating a relative Caribbean food experience that expands the narrative of her identity. Cybille is currently hosting modern Haitian gastronomy pop-ups through CAONA and freelancing as a private chef/culinary consultant with Earthseed Provisions, a food studio she co-founded in the New York metro area. Today's show also features Shari's PR tip to be the change you want to see in the world; Speed Round; Industry News Discussion; and Solo Dining experience at Uchi in Miami, FL. Photo Courtesy of Elena Wolfe.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

    Daniel Boulud

    Play Episode Listen Later Sep 16, 2021 58:38

    On our 300th episode of All in the Industry®, Shari Bayer's guest is Daniel Boulud, renowned Chef-Owner of several award-winning restaurants and the Feast & Fêtes catering company. Daniel's New York City restaurants include his flagship two-Michelin star DANIEL, a Relais & Châteaux member; and his latest, Le Pavillon, a seafood and vegetable focused restaurant, where nature meets architecture. Beyond Manhattan, Daniel has extended his culinary reach across the US and around the world, from Miami to Washington DC, to Singapore, Montreal, Dubai and beyond. Daniel's numerous culinary accolades include James Beard Foundation awards for “Outstanding Restaurant,” “Outstanding Restaurateur,” “Best Chef, New York City” and “Outstanding Chef of the Year.” Today's show also features Shari's PR tip to pay homage; Speed Round; Industry News Discussion on The New York Times' article - How Eating Out Has Changed, From the Menu to the Tip; and Solo Dining experience at Chefs Walter & Margarita Manzke's new Parisian-inspired bistro, Bicyclette in Los Angeles, CA. Happy 300 episodes! Wonderful to share this milestone with the legendary Daniel Boulud! Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

    Surbhi Sahni, TAGMO

    Play Episode Listen Later Sep 9, 2021 55:31

    On today's episode of All in the Industry®, Shari Bayer's guest is Surbhi Sahni, chef and owner of TAGMO, a new restaurant in Manhattan's Seaport District, featuring homestyle Indian cuisine and confections. With two decades of professional culinary experience, Surbhi has made her mark as a talented pastry chef with handcrafted cakes & confections that preserve the essence of South Asian mithai innovated by her own distinct flavor pairings and delicate artistry. Before launching TAGMO, Surbhi served as the creative force behind Michelin-starred New York City restaurants, Devi and Tulsi; and Saar Bistro, as well as the creative director and events director at Hemant Mathur Catering. Today's show also features Shari's PR tip to follow your dreams; Speed Round; Industry News Discussion on Eater NY's decision to put an end to starred restaurant reviews; and Solo Dining experience at chef and owner Melissa Kelly's Primo Restaurant in Rockland, Maine -- the ultimate farm-to-table experience.  Photo Courtesy of Surbhi Sahni.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

    Mark Iacono, Lucali, Baby Luc's; Billy Durney, Hometown Bar-B-Que, Red Hook Tavern

    Play Episode Listen Later Aug 12, 2021 71:37

    On today's episode of All in the Industry®, Shari Bayer is joined by two legendary restaurateurs in the backyard of Lucali in Carroll Gardens, Brooklyn. First, Mark Iacono, well revered pizzaiolo and owner of Lucali in Carroll Gardens, Brooklyn, which he founded in 2006 and has since received national recognition. Mark recently opened Baby Luc's, a new slice shop down the block from Lucali, plus, he's expanded his beloved pizzeria to Miami. Prior to finding Lucali, Mark worked in construction and focused on granite and marble fabrication. He has starred in multiple shows including Netflix's Ugly Delicious, The Pizza Show and Munchies. And, secondly, Billy Durney, owner of Hometown Bar-B-Que in Red Hook, Industry City and Miami, and Red Hook Tavern in Red Hook, Brooklyn. After almost 20 years in the security and private protection field, Billy fulfilled a longtime dream by becoming head pitmaster, opening Hometown in 2013 to great success, going on to further expansion. In 2019, he launched the popular Red Hook Tavern, and he has been featured in national media, including Good Morning America, The New York Times, The New Yorker, Food Network, and more. Today's show also features Shari's PR tip to find your people; Speed Round; Industry News discussion on the state of restaurants in NYC since the pandemic; and Solo Dining experience at landmark Gage and Tollner in Downtown, Brooklyn. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

    Steven Hall, Hall PR

    Play Episode Listen Later Jul 28, 2021 61:56

    On today's episode of All in the Industry®, Shari Bayer is back at Heritage Radio Network's studio in Bushwick, Brooklyn, with her guest, Steven Hall - Founder of Hall PR, a multi-lingual media agency focusing on culinary and hospitality. Steven founded his NYC-based company in 1996 with the late Sam Firer. Born and bred in Flushing, Queens, Steven is the epitome of a native New Yorker. Gifted with a sharp wit, tongue, and street-smart instincts, he created his own reality throughout his career, and has never shied away from a challenge or opportunity. Global in scope, and genuine in approach, Hall PR is a visionary agency serving up personalized media campaigns, marketing initiatives, brand building + concept development for the world of hospitality. Today's show also features Shari's PR tip to have a genuine approah; Speed Round; Industry News Discussion on the return of restaurants in NYC since the pandemic; and Solo Dining experience at Chef Andrew Carmellini's new Italian Chophouse, Carne Mare, at NYC's Pier 17 in The Seaport. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®.Photo courtesy of Steven Hall.Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

    Maneesh Goyal, Sona

    Play Episode Listen Later Jul 22, 2021 54:55

    On today's episode of All in the Industry®, Shari Bayer's guest is Maneesh Goyal, Founder & Partner at Sona, a new Indian brasserie in NYC's Flatiron District, which he founded with hospitality veteran David Rabin, and acclaimed actress and businesswoman, Priyanka Chopra Jonas, along with Executive Chef Hari Nayak. Sona is a tribute to Indian culture, showcasing the flavors, art, design, and timelessness of India, Maneesh's ancestral homeland. A natural host and entertainer, and a successful entrepreneur, Maneesh lives his life based on the notion of taking care of people while creating memorable experiences for them.  He is the founder and CEO of MKG experiential marketing agency, as well as the founder of Pineapple Co., where he discovers, supports, and launches new ventures. Today's show also features Shari's PR tip to be timeless; Speed Round; Industry News Discussion on Jeff Bezos awarding $100 million for ‘Courage and Civility' to Jose Andres; and Solo Dining experience at Yellow Rose in NYC's East Village.Image courtesy of Maneesh Goyal.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

    Joshua David Stein

    Play Episode Listen Later Jul 14, 2021 46:58

    On today's episode of All in the Industry®, Shari Bayer's guest is Joshua David Stein, a Brooklyn-based, prolific writer and the author of many books, cookbooks and children's books, including his latest and first solo cookbook, Cooking for Your Kids: At Home with the World's Greatest Chefs (Phaidon). Joshua is the co-author of Notes from a Young Black Chef with Kwame Onwuachi; The Nom Wah Tea Parlor Cookbook with Wilson Tang; and Il Buco with Donna Lennard; as well as Can I Eat That?; What's Cooking?; The Ball Book; and The Invisible Alphabet, and more! Formerly the editor-at-large at the parenting site Fatherly, he is also the author of To Me He Was Just Dad. Today's show features Shari's PR tip to be prolific; Speed Round; Industry News Discussion about the future of outdoor dining in NYC; and Solo Dining experience at Dame in Soho, NYC. Image courtesy of Joshua David Stein.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

    Judiaann Woo, Food People Are the Best People

    Play Episode Listen Later Jul 1, 2021 57:19

    On today's episode of All in the Industry®, Shari Bayer's guest is Judiaann Woo, an independent marketing and media relations consultant specializing in food and travel, and host of “Food People Are the Best People,” a new podcast on the Eat Drink Dine Podcast Network. Judiaann was born in South Korea, raised in Portland, Oregon and developed her career in New York City. During that time, she has worked with some of the finest chefs and industry thought leaders in the world in her roles with The French Culinary Institute (FCI), Food Arts magazine, and iSi North America. Judiaann is a graduate of the FCI with Grand Diplomas in Classic Culinary Arts and Classic Pastry Arts. Today's show also features Shari's PR tip to be curious; Speed Round; Industry News Discussion on a staffing shortage in the Hamptons, NY; and Solo Dining experience at The Lobster Pot in Provincetown, Cape Cod, MA. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. #allintheindustry #allindustry #sharibayer #culinary #hospitality #podcast #hospitalitypodcast #foodradio #hrn #nyc #portland #judiaannwoo #foodpeoplearethebestpeople #eddpodnet #marketing #consultant #foodpeople #chefs #restaurants #hamptons #ptown #provincetown #thelobsterpot #solodining tuneinPhoto Courtesy of Judiaann WooListen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

    Josh Sharkey, meez

    Play Episode Listen Later Jun 23, 2021 55:55

    On today's episode of All in the Industry®, Shari Bayer's guest is Josh Sharkey, Founder and CEO of meez, the recipe tool for professional chefs. Josh has over 15 years of experience as a chef, from Michelin Star restaurants in Norway, to working with some of the best chefs in NYC, including Gray Kunz, David Bouley, and Floyd Cardoz. In 2009, he opened his first solo project as chef/owner -- a fast-casual concept called Bark Hot Dogs, which received many accolades including “Best Hot Dog in NY” by NY Magazine. In 2020, Josh launched meez after two years of development, inspired by the same principles applied to great cooking – an uncompromising attention to detail and a constant drive to evolve and improve. Today's show also features Shari's PR tip to utlilize the right tools; Speed Round; Industry News Discussion on the grocery-table challenges for restaurants in the pandemic; and Solo Dining experience at Le Pavillon by Daniel Boulud. Image courtesy of Evan Sung.#allintheindustry #allindustry #sharibayer #culinary #hospitality #podcast #hospitalitypodcast #foodradio #hrn #nyc #meez #getmeez #joshsharkey #aurify #barkhotdogs #tech #foodtech #recipes #recipetool #chefs #restaurateur #restaurants #tunein Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

    Ellen Yin, High Street Hospitality Group

    Play Episode Listen Later Jun 17, 2021 61:07

    On today's episode of All in the Industry®, Shari Bayer's guest is Ellen Yin, Co-Founder and Owner of High Street Hospitality Group (HSHG). Ellen operates some of the country's most celebrated dining establishments, including a.kitchen+bar, Fork, High Street Philly, and High Street Provisions in Philadelphia and High Street on Hudson, in Manhattan.  A graduate of the Wharton School of the University of Pennsylvania, Ellen has over 21 years of experience as an owner/operator. She's been honored with Philadelphia Business Journal's “Women of Distinction” award in 2020 and is a multi-year nominee for “Outstanding Restaurateur” by the James Beard Foundation Awards, among many other accolades.  Today's show also features Shari's PR tip to be supportive of women; Speed Round; Industry News Discussion; and Solo Dining experience at La Natural in Miami, FL.Image courtesy of High Street Hospitality Group.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

    Fany Gerson, La Newyorkina and Fan-Fan Doughnuts

    Play Episode Listen Later Jun 10, 2021 57:51

    On today's episode of All in the Industry®, Shari Bayer's guest is Fany Gerson, Chef and Founder of La Newyorkina, a Mexican ice cream and sweets company based in NYC; and Fan-Fan Doughnuts, a new doughnut shop in Bed Stuy, NYC.  A graduate of the Culinary Institute of America, Fany has worked in a range of fine-dining kitchens around the world.  As one of country's most authoritative voices on Mexican sweets, her work has been featured in The New York Times, Gourmet, Fine Cooking, and more.  Fany is a James Beard nominee and author of multiple cookbooks, including Mexican Ice Cream, Paletas, and My Sweet Mexico.  Today's show also features Shari's PR tip to invest in Instagram; Speed Round; Industry News Discussion about Tik Tok's explosive growth for content creators, particularly in the food space; and Solo Dining experience at Wylie Dufresne's Stretch Pizza at Gadi Peleg's Breads Bakery in NYC.   #allintheindustry #allindustry #sharibayer #chef #restaurant #culinary #hospitality #podcast #foodradio #hrn #nyc #fanygerson #lanewyorkina #fanfandoughnuts #doughnuts #paletas #sweets #mexicanicecream #fanfans #tunein Image courtesy of Fany Gerson.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast. 

    Anthony Mangieri, Una Pizza Napoletana; Mike Puma, Gotham Burger Social Club, SOBEWFF 2021

    Play Episode Listen Later Jun 3, 2021 63:37

    On today's episode of All in the Industry®, Shari Bayer's guest is Anthony Mangieri, chef and owner of Una Pizza Napoletana, who is known as the ‘pizza pope’ and a pioneer of Neapolitan-style pizza in the United States. A native of New Jersey, Anthony grew up in a close-knit Italian-American family and developed a pizza obsession from a young age, persuading his mother to drive him to every well-known pizzeria in the tri-state area. Since establishing Una Pizza Napoletana in Point Pleasant Beach, NJ in 1996, he has relocated his beloved pizzeria to Manhattan’s East Village, San Francisco, and back to New York’s Lower East Side, and opened a second location in New Jersey’s Atlantic Highlands in 2020. He has single-handedly made more than 700,000 pizzas (and counting), and has been featured across media platforms, including Good Morning America and Food Network Top 5, plus a recurring role on the Showtime series “Billions”. Today's show also features Shari's PR tip to follow your obsession; Speed Round; and Solo Dining experience at Abba Telavivian Kitchen in South Beach, FL. For Industry News, Shari has a special segment with Mike Puma of Gotham Burger Social Club, who was a winner of the Burger Bash at the Food Network & Cooking Channel South Beach Wine & Food Festival Presented by Capital One, which celebrated its 20th Anniversary from May 20-23 in South Beach, FL; plus, more SOBEWFF highlights.  #allintheindustry #allindustry #sharibayer #chef #restaurant #culinary #hospitality #podcast #foodradio #hrn #nyc #unapizzanapoletana #pizza #anthonymangieri #thepizzapope #sobewff #sobe #burgerbash #gothamburgersocialclub #mikepuma #foodandwinefestivalListen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

    Brian Bistrong, The Connell Company

    Play Episode Listen Later May 19, 2021 50:10

    On today's episode of All in the Industry®, Shari Bayer's guest is Brian Bistrong, Corporate Executive Chef of The Connell Company’s The Park, and Culinary Program Director of The Park’s hospitality group, Table & Banter. With years of rich, diverse experience working side-by-side with renowned chefs such as Wolfgang Puck, David Bouley, and Gray Kunz, Brian offers a wealth of knowledge and passion at New Jersey’s premier catering and events destination.  Brian's restaurant experience also includes his role as Executive Chef at The Harrison in Tribeca, and Chef/Owner of Braeburn in the West Village; plus, Chef de Cuisine at Bottega in Napa, CA; Executive Chef of Research and Development for Wolfgang Puck’s Test Kitchen, and Dean & DeLuca as the gourmet market’s Corporate Executive Chef. Today's show also features Shari's PR tip to protect and preserve your reputation; Speed Round; Industry News Discussion on NYC restaurants opening in Miami; and Solo Dining experience at Chef/Owner David Kinch's Manresa at Intersect by Lexus in the Meatpacking District, NYC. REMINDER: We have new All in the Industry® merch available, including All in the Industry hats & totes, and H.O.S.T. notebooks & pens. Through May 31, 2021, 100% of the proceeds from our hat sales (less shipping/handling) will be donated to the Independent Restaurant Coalition (IRC) to help with their continued efforts to #saverestaurants. Go to allintheindustry.com/merch to get your AITI swag today! #allintheindustry #allindustry #sharibayer #chef #restaurant #culinary #hospitality #theconnellcompany #brianbistrong #podcast #foodradio #hrn #nycImage courtesy of Brian Bistrong.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.  

    Adam Fournier, 2021 US Bartender of the Year, USBG Presents World Class Sponsored by Diageo

    Play Episode Listen Later May 13, 2021 48:16

    On today's episode of All in the Industry®, Shari Bayer's guest is It is Adam “George” Fournier, a LA-based bartender who was named the 2021 US Bartender of the Year by the United States Bartenders’ Guild (USBG) Presents World Class sponsored by Diageo. Adam’s experience includes running the bar program at Steingarten LA, Areal Restaurant in Santa Monica, and the award winning program at Faith & Flower in Downtown, LA. In 2018, he was one of the opening Bar Managers at the new NoMad Los Angeles, helping to lead the team to being named Time Out LA’s Best New Bar in LA, among other accolades. And, in 2019, he made was one of fifteen National Finalists for the Diageo World Class competition. Today's show also features Shari's PR tip to be competitive; Speed Round; Industry News Discussion; and Solo Dining experience at Sona at the Manhattan's Flatiron District.  REMINDER: We have new All in the Industry® merch available, including All in the Industry hats & totes, and H.O.S.T. notebooks & pens. Through May 31, 2021, 100% of the proceeds from our hat sales (less shipping/handling) will be donated to the Independent Restaurant Coalition (IRC) to help with their continued efforts to #saverestaurants. Go to allintheindustry.com/merch to get your AITI swag today! #allintheindustry #allindustry #sharibayer #podcast #foodradio #hrn #diageo #diageobaracademy #bartending #usbg #nycImage courtesy of Adam FournierListen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.  

    Diana Tandia, Berber Street Food; Lee Brian Schrager, SOBEWFF 2021

    Play Episode Listen Later May 6, 2021 62:24

    On today's episode of All in the Industry®, Shari Bayer's guest is Diana Tandia, Chef & Owner of Berber Street Food, an African café in NYC’s West Village featuring Afro-fusion cuisine. Diana, who is from Mauritania, Africa, learned with her family that quality of food is an essential for living. She moved to NYC in 2001, and began working as a server in high end restaurants, including Daniel, Per Se, and Brasserie Rulhmann, while attending college; and then went on to study at the French Culinary Institute in 2006, where she developed her own unique style and flair. Diana gained more experience in kitchens, including Daniel, Spice Market, Mandarin Oriental, and Gramercy Tavern. Her culinary philosophy and passion reflects the growing trend toward a healthier and down-to-earth lifestyle. Today's show also features Shari's PR tip to believe in yourself; Speed Round; and Solo Dining experience at Dhamaka at the Essex Market in NYC. Plus, for Industry News, Shari chats with special guest, Lee Brian Schrager, Founder & Director of the Food Network & Cooking Channel South Beach Wine & Food Festival Presented by Capital One, taking place May 20-23 in South Beach. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®.  REMINDER: We have new All in the Industry® merch available, including All in the Industry hats & totes, and H.O.S.T. notebooks & pens. Through May 31, 2021, 100% of the proceeds from our hat sales (less shipping/handling) will be donated to the Independent Restaurant Coalition (IRC) to help with their continued efforts to #saverestaurants. Go to allintheindustry.com/merch to get your AITI swag today! #allintheindustry #allindustry #sharibayer #dianatandia #berberstreetfood #leeschrager #sobewff #foodandwinefestival #podcast #foodradio #hrnImage courtesy of Diana Tandia.Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.   

    Gavin Kaysen, Soigne Hospitality Group; Today's Special

    Play Episode Listen Later Apr 14, 2021 55:57

    On today's episode of All in the Industry®, Shari Bayer's guest is Gavin Kaysen, an award-winning chef and founder of Soigne Hospitality Group in Minneapolis, known for his nationally recognized group of restaurants as well as his leadership in the culinary profession. His restaurants include Spoon and Stable, a 2015 James Beard Award Finalist for Best New Restaurant; Demi, an intimate 20-seat tasting menu experience; and Bellecour Bakery at Cooks of Crocus Hill. Gavin is also the co-founder of Heart of the House Foundation, President of the ment’or BKB Foundation Team USA; and a featured chef in a new book from Phaidon, Today's Special: 20 Leading Chefs Choose 100 Emerging Chefs.  Gavin is also a proud recipient of two James Beard Awards—Rising Star Chef of the Year in 2008, and Best Chef: Midwest in 2018.  Today's show also features Shari's PR tip to be soigne; Speed Round; Industry News discussion; and Shari's Solo Dining experience at Nan Xiang Xiao Long Bao in Flushing, Queens, NYC. REMINDER: We have new All in the Industry® merch available, including All in the Industry hats & totes, and H.O.S.T. notebooks & pens. Through May 31, 2021, 100% of the proceeds from our hat sales (less shipping/handling) will be donated to the Independent Restaurant Coalition (IRC) to help with their continued efforts to #saverestaurants. Go to allintheindustry.com/merch to get your AITI swag today!  (Podchaser: vFfozVMcD1DP5o94CPPC)Image courtesy of Libby Anderson.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.  

    Liz Neumark, Great Performances

    Play Episode Listen Later Apr 8, 2021 56:00

    On today's episode of All in the Industry®, Shari Bayer's guest is Liz Neumark, founder and chair of Great Performances, New York City’s premiere catering and events company. Liz cherishes her role as a palate educator, driven by a desire expose all New Yorkers to seasonal, flavorful food and to promote conversation about its sources and sustainability. Liz established Great Performances (GP) in 1980 as an event staffing service offering women pursuing careers in the arts; the company has since evolved into one of the country’s foremost catering companies. In 2007, Liz established Katchie Farm in Kinderhook, an organic farm and the first agricultural concern owned and operated by a catering company, which also serves as a hands-on learning center for The Sylvia Center, the nonprofit devoted to educating young people about the connection between food and health, that Liz also launched in 2007. Liz is the recipient of an impressive array of honors and accolades from media outlets, businesses and organizations, such as Forbes, BizBash, NYC Media. Avenue, Ernst & Young and the Manhattan Jewish Historical Initiative. Today's show also features Shari's PR tip to thoughtfully source ingredients; Speed Round; Industry News discussion on Eleven Madison Park's new food truck with nonprofit ReThink; plus, Shari's Solo Dining experience at Keith McNally's iconic French brasserie Balthazar in SoHo, NYC.  REMINDER: We have new All in the Industry® merch available, including All in the Industry hats & totes, and H.O.S.T. notebooks & pens. Through May 31, 2021, 100% of the proceeds from our hat sales (less shipping/handling) will be donated to the Independent Restaurant Coalition (IRC) to help with their continued efforts to #saverestaurants. Go to allintheindustry.com/merch to get your AITI swag today!Image courtesy of Liz Neumark.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.  

    Justin Smillie, il Buco Alimentari & Vineria

    Play Episode Listen Later Mar 31, 2021 47:29

    On today's episode of All in the Industry®, Shari Bayer goes on location at Il Buco Alimentari e Vineria in Noho, NYC, to chat with its Executive Chef Justin Smillie. After attending the Culinary Institute of America, Justin secured a position at Jean-Georges Vongerichten's Mercer Kitchen, followed by posts at Danny Meyer's Gramercy Tavern and Jonathan Waxman's Washington Park, where he fell in love with the bold flavors and rustic techniques. After working with Daniel Silverman on the opening of The Standard in New York, as well as other Andre Balaz properties, he was introduced to Il Buco’s owner Donna Lennard, who tapped him as Executive Chef of Italian trattoria Il Buco Alimentari e Vineria, where he earned three stars from The New York Times. In 2014, Justin collaborated with Stephen Starr on Upland in NYC, and later a Miami outpost, before returning to il Buco in 2020. He and Donna have recently launched Smillie Pizza in an ode to Justin's Cali-talian background and style of cooking. His first book, “Slow Fires: Mastering New Ways to Braise, Roast, and Grill," was released by Clarkson Potter in 2015. Today's show also features Shari's PR tip to find your style; Speed Round; Industry News discussion on Batlthazar's reopening in NYC; plus, Shari's Solo Dining experience at Xilonen in Greenpoint, Brooklyn, NYC.  REMINDER: We have new All in the Industry® merch available, including All in the Industry hats & totes, and H.O.S.T. notebooks & pens. Through May 31, 2021, 100% of the proceeds from our hat sales (less shipping/handling) will be donated to the Independent Restaurant Coalition (IRC) to help with their continued efforts to #saverestaurants. Go to allintheindustry.com/merch to get your AITI swag today!Image courtesy of Justin Smillie.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.  

    Chris Cipollone and John Winterman, Francie

    Play Episode Listen Later Mar 24, 2021 44:00

    On today's episode of All in the Industry®, Shari Bayer's guests are Chef-Owner Chris Cipollone and Owner-Operator John Winterman of Francie, a neighborhood brasserie in South Williamsburg, Brooklyn, and the first independent collaboration between the two, which opened in December 2020.  Chris was formerly the Executive Chef at the Michelin-starred Piora in NYC, a uniquely modern American restaurant with Italian, French, and Korean influences, which earned two stars from the New York Times. Prior, he was the Executive Chef of Michael Tusk’s Cotogna in San Francisco, one of the most highly rated and longtime staple restaurants in the city. John was the managing partner at the James Beard Award-winning Michelin-starred Batard, and built his expertise of +20 years of restaurant management and hospitality at celebrated restaurants such as Charlie Trotter, Gary Danko, and Restaurant Daniel. Prior to Batard, he was the Maître d'hôtel at Restaurant Daniel and Café Boulud. Today's show also features Shari's PR tip to stay the course; Speed Round; Industry News discussion on the Independent Restaurant Coalition (IRC) with a SPECIAL ANNOUNCEMENT about All in the Industry's new merch, including All in the Industry hats & totes, and H.O.S.T. notebooks & pens. Through May 31, 2021, 100% of the proceeds from the hat sales (less shipping/handling) will be donated to the IRC to help with their continued efforts. *Go to allintheindustry.com/merch to get your AITI swag today!* And, we close out the show with Shari's Solo Dining takeout experience at Dale Talde's Goosefeather at The King Mansion at the Tarrytown House Estate, Tarrytown. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!Image courtesy of Melissa Hom.All in the Industry is Powered by Simplecast.  

    Amanda Kludt, Eater

    Play Episode Listen Later Mar 11, 2021 40:20

    On today's episode of All in the Industry®, Shari Bayer's guest is Amanda Kludt, the Editor-in-Chief of Eater and a Senior Vice President at Vox Media. In her role as EIC, Amanda oversees all written, video, and audio content across the Eater network of sites in addition to TV shows, events, and partnerships. In over a dozen years at Eater, she transformed the publication from a niche restaurant blog into one of the most authoritative food media brands, spanning dozens of cities and telling stories across multiple platforms. Eater has won multiple James Beard, National Magazine, and Emmy Awards for its work in restaurant criticism, visual storytelling, service journalism, television, and personal essays. In her role as SVP, Amanda consults on editorial and revenue strategy across Vox Media. Before Eater, Amanda worked at Gridskipper and Metro and studied journalism at NYU. She lives in Brooklyn with her family. Today's show also features Shari's PR tip to set goals and work to achieve them; Speed Round; Industry News discussion on the Senate passing a $1.9 Trillion COVID-19 Relief Bill, including $28.6 billion in grant relief specifically for restaurants; and Shari's Solo Dining experience at Chef in Residence at Blue Hill Stone Barns with Chef Omar Tate of Honeysuckle. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.  

    Hong Thaimee, Thaimee LOVE

    Play Episode Listen Later Mar 3, 2021 56:57

    On today's episode of All in the Industry®, Shari Bayer's guest is Hong Thaimee, Chef/Owner of Thaimee LOVE, her latest venture centered around a “Thai-inspired way of living,” including a six-month pop-up restaurant featuring homestyle Thai cuisine in New York’s West Village, virtual cooking classes, meal delivery kits, and a Thai product line. Originally from Chiang Mai, Thailand, Hong is a chef, entrepreneur, and philanthropist who has served as a global ambassador for Thai cuisine and culture for nearly a decade. She has appeared on TV in the US and across Southeast Asia, including on Food Network’s “Iron Chef America,” in a major TV campaign for Air Asia, and as a judge on a prominent Thai cooking series. Today's show also features Shari's PR tip to put love into everything; Industry News discussion about pastry chefs finding new freedom, stuck at home; and Michelle Obama's new kids cooking show, Waffles + Mochi, on Netflix; plus, Shari's outdoor Solo Dining experience at Havana 1957 in South Beach, FL. Image courtesy of Hong Thaimee.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast. 

    Vallery Lomas

    Play Episode Listen Later Feb 24, 2021 39:50

    On today's episode of All in the Industry®, Shari Bayer's guest is Vallery Lomas, an attorney turned food personality, who transitioned from hobby baker and blogger to full-time foodie after winning Season 3 of ABC's Great American Baking Show. Vallery’s debut cookbook of 100 recipes will be published September 2021 by Clarkson Potter, imprint of Penguin Random House.  She is a regular contributor to Food Network Kitchen and has appeared on CNN, Fox, ABC, & NBC.  Her writing and recipes have appeared in The New York Times, Food & Wine, Food 52, the cover of Better Homes & Gardens, People Magazine, and Taste. She is also a contributor to NYT Cooking, and co-host of Why Food? on Heritage Radio. Network. Today's show also features Shari's PR tip to take a leap of faith; and Michelle Obama's new kids cooking show, Waffles + Mochi, on Netflix; plus, Shari's outdoor Solo Dining experience at Wu's Wonton King, NYC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Image courtesy of Christian Rodriguez.Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.  

    Mark Bittman

    Play Episode Listen Later Feb 10, 2021 49:31

    On today's episode of All in the Industry®, Shari Bayer's guest is legendary food writer Mark Bittman, a leading voice in global food culture and policy for more than three decades.  Mark is a former, longstanding columnist for The New York Times, and the author of 30 books, including the How to Cook Everything series. He has made countless TV and radio appearances, and has received six James Beard Awards, four IACP Awards, and numerous other honors.  He is the editor-in-chief of The Bittman Project, and he just released his latest book, Animal, Vegetable, Junk, A History of Food, from Sustainable to Suicidal.Today's show also features Shari's PR tip to live a healthy lifestyle; Industry News discussion; and outdoor Solo Dining experience at Kimika in Nolita, NYC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Image courtesy of Mark Bittman.Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.  

    Dan Rowe, Fransmart; Kitchen Fund

    Play Episode Listen Later Feb 3, 2021 51:04

    On today's episode of All in the Industry®, Shari Bayer's guest is Dan Rowe, Founder & CEO of Fransmart, one of the largest restaurant franchise development firms in the world, and the Co-Managing Partner at Kitchen Fund and FranInvest. Dan specializes in finding the next big thing and for over 20 years has identified and grown brands like Five Guys Burgers & Fries, QDOBA Mexican Grill and The Halal Guys from small unit businesses to the powerhouse chains they are today. Under Dan Rowe’s direction, Fransmart’s current and past franchise development portfolio brands have opened more than 5,000 restaurants worldwide, and facilitated franchise investments that have cumulatively generated over 1-billion in revenues to date. With FranInvest, he has invested in Sweetgreen, Cava, by Chloe, Inday, eegee’s, to name just a few, and is an active board member of YPO and the National Restaurant Association.  Today's show also features Shari's PR tip to create and follow a good business plan; Industry News discussion; and outdoor Solo Dining experience from Wayan in Nolita, NYC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Image courtesy of Dan Rowe.Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.  

    Will Guidara

    Play Episode Listen Later Feb 1, 2021 54:40

    On today's episode of All in the Industry®, Shari Bayer's guest is Will Guidara, a NYC-based restaurateur formerly of the Make it Nice hospitality group, which he co-founded in 2011, and included Eleven Madison Park, The NoMad and Made Nice.  Under his leadership with Chef Daniel Humm, Eleven Madison Park received four stars from the New York Times, three Michelin stars, and the #1 spot on the World’s 50 Best Restaurants list in 2017; plus, seven James Beard awards, including Outstanding Service and Outstanding Restaurant in America. Will, a graduate of the School of Hotel Administration at Cornell University, is the co-author of four books, including the Eleven Madison Park: The Cookbook, I Love New York: Ingredients and Recipes, The NoMad Cookbook, and Eleven Madison Park: the Next Chapter. Will is also the co-founder of The Welcome Conference and Independent Restaurant Coalition, and the host of Weekly Specials podcast. Today's show features Shari's PR tip - adversity is a terrible thing to waste, inspired by Will's dad, Frank Guidara; Industry News discussion; and Solo Dining experience at Sushi on Jones in the West Village, NYC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Image courtesy of Will Guidara.Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.  

    Hilary Sheinbaum, The Dry Challenge

    Play Episode Listen Later Jan 21, 2021 46:23

    On today's episode of All in the Industry®, Shari Bayer's guest is Hilary Sheinbaum, a freelance journalist, who recently released a new book, The Dry Challenge, How to Lose The Booze for Dry January, Sober October, And Any Other Alcohol-Free Month. As a reporter, Hilary has covered topics ranging from celebrity red carpets to chef interviews, cocktail trends to new fitness classes, beauty treatments to wedding styles, and everything in between. Her writing has appeared in the New York Times, USA Today, Today.com, Travel + Leisure, Yahoo!, and many other publications. Hilary grew up in South Florida, and currently resides in New York City. She has been a Dry January participant and advocate since 2017. Today's show also features Shari's PR tip to be sober curious; Industry News discussion; and Solo Dining delivery experience from Pecking House in Queens, NYC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Image courtesy of Hilary Sheinbaum.Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.   

    Leo Robitschek, Sydell Group

    Play Episode Listen Later Jan 14, 2021 57:29

    On today's episode of All in the Industry®, Shari Bayer's guest is Leo Robitschek, Vice President of Food and Beverage at Sydell Group. Working alongside Sydell since 2010 as NoMad’s Managing Partner of F&B and Bar Director at Make it Nice, Leo has been responsible for developing and leading the cocktail programs and teams at all NoMad properties. Leo and his team have been the recipients of numerous Tales of the Cocktail Spirited Awards, the James Beard Award for Outstanding Bar Program, as well as Best Bar in North America and #4 in the world on the list of 50 Best Bars in 2018. Leo is also the author of The NoMad Cocktail Book. In addition, today's show features Shari's PR tip to master technique; Industry News discussion; and Solo Dining experience at Arca in Tulum, Mexico. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®.  Image courtesy of Leo Robitschek.Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.  

    Elizabeth Tilton, Oyster Sunday

    Play Episode Listen Later Dec 9, 2020 52:51

    On today's episode of All in the Industry®, Shari Bayer's guest is Elizabeth Tilton, Founder + CEO of Oyster Sunday, a corporate office for independent restaurants + food brands, based in New Orleans and NYC, whose mission is to build a sustainable and supportive infrastructure for the food and beverage industry. Prior to launching Oyster Sunday in 2019, Elizabeth was part of the original leadership team and the Head of Brand at W&P, and was the Public Relations and Marketing Manager for Momofuku’s New York restaurants. Elizabeth is a graduate of the University of Virginia where she studied American Studies and was on the pre-medical path. She is a New Orleanian and is likely to be talking about her next meal while enjoying the one in front of her. Today's show also features Shari's PR tip to have a great advisory board; Industry News discussion on the reality of independent restaurants during Covid-19; and Solo Dining experience at Barney Greengrass on NYC's Upper West Side. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Image courtesy of Elizabeth Tilton.Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.  

    Ben Chekroun, Bluepoint Hospitality Group

    Play Episode Listen Later Dec 2, 2020 51:12

    On today's episode of All in the Industry®, Shari Bayer's guest is Ben Chekroun, General Manager at Bluepoint Hospitality Group in Maryland; and formerly, longstanding maître d’ at Le Bernardin in NYC. Given his formative years in Casablanca and Paris, Ben may have a natural advantage when it comes to gracious hospitality and gastronomic refinements. Add to that a twenty-seven-year career at Le Bernardin, where he honed his talents as an integral member of the team that has consistently earned highest honors from the New York Times, the James Beard Foundation, and the Michelin Guide, and you have, arguably, the paragon of a very competitive industry. As the new General Manager of Bluepoint Hospitality Group, he brings unparalleled expertise – and genuine excitement – to Maryland’s Eastern Shore. Today's show also features Shari's PR tip; Industry News discussion; and Solo Dining experience at Rosella in NYC's East Village. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Image courtesy of Ben Chekroun.Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.  

    Clay Williams, Black Food Folks

    Play Episode Listen Later Nov 18, 2020 52:28

    On today's episode of All in the Industry®, Shari Bayer's guest is Clay Williams, a Brooklyn-based photographer specializing in food, drinks and events.  Clay has over a decade of experience documenting the ins and out of our industry, shooting for The New York Times, The Wall Street Journal, James Beard Foundation and more.  His photos can also be found in the book, 111 Places in Queens That You Must Not Miss. Clay is the co-founder of Black Food Folks, a fellowship of Black food and drink professionals, a place to come together and share information.  Since the pandemic, it's also become a virtual community gathering space and a media platform to amplify voices of those often ignored. Today's show also features Shari's PR tip - to persevere; Industry News discussion; and Solo Dining experience at Ollie's PIzza in High Falls, NY. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Stay safe and well, and have a wonderful Thanksgiving. Image courtesy of Bill Wadman.Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.  

    Maneet Chauhan, Morph Hospitality Group

    Play Episode Listen Later Nov 12, 2020 52:46

    On today's episode of All in the Industry®, Shari Bayer's guest is Maneet Chauhan, a James Beard Award-winning chef, television personality, author, and the founding partner and president of Morph Hospitality Group in Nashville, TN. Maneet's celebrated restaurant concepts include Chauhan Ale & Masala House, Tànsuǒ, The Mockingbird and Chaatable, and have been featured in publications, including Food & Wine, Wall Street Journal and The New York Times. Prior to becoming an executive chef and judge on Food Network's Chopped, Maneet worked in some of the finest hotels in her native India before the start of her professional career in the States. In her new cookbook, Chaat, Recipes from the Kitchens, Markets, and Railways of India, co-written with Jody Eddy, Maneet explores some of India's most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. Today's show also features Shari's PR tip - nothing ventured, nothing gained; Industry News discussion; and Solo Dining experience at Tradisyon in Hell's Kitchen, NYC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Stay safe and well. Image courtesy of Amelia J. Moore Photography.Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.  

    Julia Bainbridge, Good Drinks

    Play Episode Listen Later Oct 28, 2020 56:01

    On today's episode of All in the Industry®, Shari Bayer's guest is Julia Bainbridge, writer, creator of The Lonely Hour podcast, and author of Good Drinks, a new book featuring alcohol-free recipes for when you’re not drinking for whatever reason. Julia is an editor who has worked at Condé Nast Traveler, Bon Appétit, Yahoo Food, and Atlanta magazine, and a James Beard Award-nominated writer whose stories—mainly but not exclusively (!) about food and drink—have been published in Food & Wine, The Wall Street Journal, The Washington Post, and The New York Times, among others. Her mission: to normalize all kinds of drinking, including not drinking. Today's show also features Shari's PR tip to exercise you're right to vote; Industry News discussion; and Solo Dining experience at Bessou in NoHo, NYC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Stay safe and well.Image courtesy of Theodore Samuels.Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.  

    Leah Cohen, Pig & Khao

    Play Episode Listen Later Oct 21, 2020 50:04

    On today's episode of All in the Industry®, Shari Bayer's guest is Leah Cohen, the chef and owner of Pig & Khao and Piggyback NYC in New York City, along with her husband, Ben Byruch. At Pig & Khao, Leah serves Southeast Asian cuisine influenced by her Filipino upbringing and her annual expeditions to the region. Leah is a recipient of a 2013 StarChefs Rising Stars Award, and an alum of Top Chef – Season 5. In her debut cookbook, LEMONGRASS AND LIME: Southeast Asian Cooking at Home (Avery), Leah gives home cooks the confidence to bring Southeast Asian cooking to their own kitchens. Today's show also features Shari's PR tip; Industry News discussion on Covid-19; and Solo Dining experience at 232 Bleecker in NYC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Stay safe and well. Image courtesy of Leah Cohen.Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

    Carlos Suarez and Yann de Rochefort, Safe Eats

    Play Episode Listen Later Oct 14, 2020 44:32

    On today's episode of All in the Industry®, Shari Bayer's guests are Carlos Suarez, founder of Casa Nela, a NYC hospitality company that operates a collection of French and Italian restaurants in Greenwich Village, including Rosemary’s, Bobo, Claudette, and Roey’s; and Yann de Rochefort, founder & CEO of Boqueria, lively Spanish tapas bar & restaurant with seven locations across New York City, Washington D.C. and Chicago. Together, Carlos and Yann co-founded Safe Eats, a non-profit organization between NYC restaurant owners and health & safety experts at Zero Hour Health, whose mission is to support restaurants to keep their staff and guests safe.. Today's show also features Shari's PR tip; Industry News discussion on Covid-19; and Solo Dining experience at il Buco at Mostrador Marram in Montauk, NY. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Stay safe and well. Image courtesy of Safe Eats.Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.  

    Darin and Greg Bresnitz, Snacky Tunes

    Play Episode Listen Later Oct 7, 2020 55:45

    On today's episode of All in the Industry®, Shari Bayer's guests are Darin Bresnitz and Greg Bresnitz, twin brothers who are the co-founders and co-hosts of the music-and-food podcast Snacky Tunes, broadcasting since 2009 on Heritage Radio Network. Darin and Greg have a brand new book, Snacky Tunes: Music Is the Main Ingredient, Chefs and Their Music (Phaidon), featuring 77 of the world's top chefs who share personal stories of how music has influenced their lives, how it's played a pivotal role in helping them to connect, how it inspires their professional work and how it fuels their creativity. It also features personal recipes and curated playlists too--it's an anthology of memories, meals and mixtapes. Today's show also features Shari's PR tip; Industry News discussion on Covid-19; and Solo Dining experience at Gramercy Tavern in NYC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Stay safe and well.  Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.  

    David Nayfeld, Che Fico, Che Fico Alimentari; The Main Ingredient podcast

    Play Episode Listen Later Sep 30, 2020 63:33

    On today's episode of All in the Industry®, Shari Bayer's guest is Bay Area native David Nayfeld, Executive Chef and Co-Owner of the award-winning restaurants Che Fico and Che Fico Alimentari in San Francisco, CA. David, a graduate of The Culinary Institute of America, boasts a venerable restaurant pedigree having worked alongside some of the most esteemed names in the industry. In 2018, he opened his first restaurant, Che Fico, which features Italian cuisine through the lens of California. In 2019, he opened Che Fico Alimentari, a Roman-inspired, wine- centric restaurant and Italian market featuring traditional Italian fare. Che Fico was named one of Bon Appetit's Top 10 Best New Restaurants in America, as well as one of Esquire Magazine's Best New Restaurants. David recently began co-hosting a new podcast called The Main Ingredient, which takes a deep dive with some favorite artists, chefs, musicians, actors, and producers. Today's show also features Shari's PR tip to practice patience; Industry News discussion on Covid-19; and Solo Dining experience to commemorate The Restaurant at Meadowood in St. Helena, CA, which was tragically damaged earlier this week due to a glass fire in the Napa region. Our hearts go out to Christopher Kostow, Maria Kostow and the entire #TRAMily. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Stay safe and well. Image courtesy of Douglas Friedman.Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.   

    Dale DeGroff, AKA King Cocktail

    Play Episode Listen Later Sep 24, 2020 57:13

    On today's episode of All in the Industry®, Shari Bayer is joined by Dale DeGroff, AKA King Cocktail, who is credited with reviving bartending as a profession and setting off a cocktail explosion that continues to transform the industry. Dale is a founding partner of the award-winning Beverage Alcohol Resource (BAR), a partnership of six of the world's leading spirits and cocktails authorities who provide training and credentialing in distilled spirits and mixology. His Industry awards include the 2009 James Beard Wine & Spirits Professional Award, the 2009 Lifetime Achievement Award from Nightclub & Bar Magazine, 2008 Tales of the Cocktail Lifetime Achievement Award, and the 2007 Cheers Beverage Industry Innovator of the Year with his partners, for Beverage Alcohol Resource. Dale is the author two bestselling cocktail books: The Essential Cocktail (Random House), winner of the 2009 Tales of the Cocktail Spirit Awards, and The Craft of the Cocktail (Random House), winner of the 2002 IACP Julia Child Award.  He just debuted his latest book, The New Craft of the Cocktail, Everything You Need to Know to Think Like a Master Mixologist (Random House). He is also the founding President of The Museum of the American Cocktail, located in the Southern Food & Beverage Institute in New Orleans. In addition, today's show features Shari's PR tip; Industry News discussion; and Solo Dining experience at Luke's Lobster, Brooklyn Bridge Park, Brooklyn, NYC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Stay safe and well. Image courtesy of Dale DeGroff.Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.  

    Emily Elyse Miller, Off Limits

    Play Episode Listen Later Sep 17, 2020 46:51

    On today's episode of All in the Industry®, Shari Bayer is joined by Emily Elyse Miller, CEO/Founder of Off Limits, a new cereal and culture brand built around emotionally unstable, counterculture cartoon characters. Emily is also the author of BREAKFAST: The Cookbook (Phaidon, 2019); and Founder of BreakfastClub, a global event series that connects culinary and design innovators and chefs through the ritual of breakfast. In addition, today's show features Shari's PR tip; Industry News discussion; and Solo Dining experience at Pastis in Manhattan's Meatpacking District from original owner Keith McNally and Stephen Starr. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Stay safe and well. Image courtesy of Emily Elyse Miller.Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.  

    Kelly Fields, Willa Jean

    Play Episode Listen Later Sep 11, 2020 50:00

    On today's episode of All in the Industry®, Shari Bayer's guest is Kelly Fields, the Chef/Owner of Willa Jean in New Orleans, whose first cookbook, The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread (Penguin Random House), debuted yesterday. Kelly grew up near Charleston in a family with a strong Lowcountry baking tradition. She has worked as a pastry chef for more than twenty years, including first working under Susan Spicer and then at August in New Orleans before opening her own bakery and restaurant, Willa Jean. Kelly’s career accolades include winning Outstanding Pastry Chef from the James Beard Foundation in 2019 and being named one of the most influential people in the South by Garden & Gun magazine. She founded the Yes Ma'am foundation in 2017 with a mission to inspire, encourage, and mentor the next generation of women in the restaurant and hospitality industry. including Food & Wine, Bon Appetit, and Eater, and appearances on NBC’s TODAY Show, CBS This Morning Saturday, and Food Network’s “Iron Chef America.” Today's show also features Shari's PR tip; Industry News discussion on how the COVID-19 pandemic has changed how we shop for food; and Solo Dining experience at NYC's iconic Katz's Delicatessen in Manhattan's Loweer East Side. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Stay safe and well.Image courtesy of Gabrielle Geiselman.Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.   

    H.O.S.T. SUMMIT + SOCIAL, Afternoon Session, 1.27.20

    Play Episode Listen Later Aug 19, 2020 158:43

    On today's episode of All in the Industry®, Shari Bayer has another special episode from H.O.S.T. SUMMIT + SOCIAL, our first all-day conference, for and about our dynamic hospitality industry, which took place on Monday, January 27, 2020 at The William Vale in Williamsburg, Brooklyn.  H.O.S.T. (HOSPITALITY. OPERATIONS. SERVICES. TECHNOLOGY.) featured top culinary and hospitality leaders, who have all been past guests on our show, in informative panel discussions and one-on-one-interviews, creating a forum for the exchange of ideas and innovation.  Over 250 hospitality professionals joined us for a full day of programming, which included networking opportunities with fabulous food and drinks.  Our overall theme, ""ALL IN”,  was carried throughout the day, from our panels to our curated lunch conversations to Shari's keynote address. This episode is longer than our usual shows, as it includes the following four panels from the conference’s Afternoon Session: BEHIND THE DESIGN: A COLLABORATION BETWEEN FRONT- AND BACK-OF-HOUSEGlen Coben, Founder & President, Glen & Co Architecture (Episode #5) in Conversation with Jimi Yui, Founding Partner, YuiDesign (Episode #127) BRANDING IN THE DIGITAL AGEPanelists:Erik Bruner-Yang, Chef/Owner of Foreign National (Maketto, Brothers And Sisters, Spoken English, Shopkeepers, ABC Pony, Hometown Newsstand) (Episode #173)Melanie Dunea, Photographer, Author & Project Queen (Episode #131)Krystle Mobayeni, Co-Founder & CEO, BentoBox (Episode #10)Jen Pelka, Founder & Owner, The Riddler (SF & NYC) / Founder, Magnum PR (Episode #236) Moderator:Dana Cowin, Chief Brand Advisor, Dig Food Group; Host, Speaking Broadly (Episode 129) INDUSTRY NEWS DISCUSSION: THE STATE OF OUR HOSPITALITY BUSINESSPanelists:Aaron Arizpe, Principal, Pocketfork LLC (Episode #53)Lori Balter, CEO of Balter Sales Company (Episode #239)Rita Jammet, Chief Bubble Officer, La Caravelle Champagne (Episode #32)Mark Rosati, Culinary Director, Shake Shack (Episode #204) Moderator:Salvatore Rizzo, Owner & Director, De Gustibus Cooking School (Episode #15) KEYNOTE ADDRESS: WHAT IT TAKES TO BE “ALL IN”Shari Bayer, Founder, Bayer Public Relations; Host & Producer, All in the Industry; Founder, H.O.S.T. SUMMIT + SOCIAL (All Episodes) We realize that a lot has changed in our industry, and the world, since we hosted H.O.S.T. due to Covid-19, and the tremendous impact it has had on restaurants and the entire hospitality space.  We hope that you will still find our conversations to be inspiring and valuable in moving forward through this unprecedented time. Many thanks to all of our panelists, partners, team and attendees who helped make our first summit so special. For more information about H.O.S.T., please go to allintheindustry.com, and stay tuned for our video coverage.  Follow us @allindustry, #host2020, #hostsummitsocial. Thanks for being a part of All in the Industry®. Stay safe and well.All images courtesy of Ken Goodman Photography.Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast. 

    H.O.S.T. SUMMIT + SOCIAL, Morning Session, 1.27.20

    Play Episode Listen Later Aug 12, 2020 142:48

    On today's episode of All in the Industry®, Shari Bayer has a special episode from H.O.S.T. SUMMIT + SOCIAL, our inaugural all-day conference, for and about, our dynamic hospitality industry, which took place on Monday, January 27, 2020 at The William Vale in Williamsburg, Brooklyn.  H.O.S.T. (HOSPITALITY. OPERATIONS. SERVICES. TECHNOLOGY.) featured top culinary and hospitality leaders, who have all been past guests on our show, in informative panel discussions and one-on-one-interviews, creating a forum for the exchange of ideas and innovation.  Over 250 hospitality professionals joined us for a full day of programming, which included networking opportunities with fabulous food and drinks.  Our overall theme, ""ALL IN”,  was carried throughout the day, from our panels to our curated lunch conversations to Shari's keynote address. This episode is longer than our usual shows, as it includes the following four conversations from the conference’s Morning Session: THE MAKING OF A DEAL: A REAL ESTATE APPROACH TO HOSPITALITYPanelists:Keith Durst, Principal & Founder, FOC (Episode #50)Graceanne Jordan, Hospitality, Partnerships & Investments, Milstein Companies (Episode #26)Jasmine Moy, Founder, Jasmine Moy Law P.C. (Episode #224) Moderator:  Kathleen Squires, Food & Travel Writer; Columnist, The Wall Street Journal; Co-Producer, James Beard: America’s First Foodie (Episode #44) RESTAURANTS & RISKS: AN INDUSTRY PERSPECTIVEPanelists:JJ Johnson, Chef-Founder, FieldTrip (Episode #130)Didier Elena, Executive Director of Food Quality & Culture, Hogsalt Hospitality (Episode #53)Alison Arth, Founder & Principal, Salt & Roe (Episode #209) Moderator:  Jeff Gordinier, Food & Drinks Editor, Esquire (Episodes #198/#223) CHANGING NEIGHBORHOODS, CHANGING NEEDS - BROOKLYN AND BEYONDPanelists:Alice Cheng, Founder & CEO, Culinary Agents (Episode #59)Sean Feeney, Co-Founder, Grovehouse; Owner, Lilia & Misi (Episode #223)Brandon Hoy, Co-Owner, Roberta’s (Episode #184) Moderator:  Marie Elena Martinez, Founder, Meets NYC; Co-Founder, New Worlder (Episode #103) PAST, PRESENT & FUTURE OF RESTAURANTS: LESSONS FROM A LEGENDARY RESTAURATEUR  Shari Bayer, Founder, Bayer Public Relations; Host & Producer, All in the Industry; Founder, H.O.S.T. SUMMIT + SOCIAL,  In Conversation with Drew Nieporent, Founder, Myriad Restaurant Group (Episode #176) We realize that a lot has changed in our industry, and the world, since we hosted H.O.S.T. due to Covid-19, and the tremendous impact it has had on restaurants and the entire hospitality space.  We are here to support however we can to help #saverestaurants. We hope that you will still find these conversations to be inspiring and valuable in moving forward through this unprecedented time.   Many thanks to all of our panelists, partners, team and attendees.  It was truly a special day. For more information about H.O.S.T., please go to allintheindustry.com, and stay tuned for our video coverage.  Follow us @allindustry - #host2020 #hostsummitsocial. Thanks for being a part of All in the Industry®. Stay safe and well.  Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.  

    Akhtar Nawab, Hospitality HQ; Industry News: COVID-19

    Play Episode Listen Later Aug 12, 2020 52:29

    On today's episode of All in the Industry®, Shari Bayer's guest is Akhtar Nawab, chef and owner of Alta Calidad in Brooklyn, Otra Vez in New Orleans, and Prather’s on the Alley in DC; and founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country, ranging from fast-casual food halls to fine dining establishments. Akhtar is also a contributing chef of CookUnity's Creator's Club, and the author of his first cookbook, Good For You: Bold Flavors with Benefits, with Chronicle Books, to be released this month. His ‘less-is-more’ style of cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft, the latter of which received three stars from The New York Times and won the James Beard Foundation’s “Best New Restaurant” Award during his tenure. He has been featured in various publications including Food & Wine, Bon Appetit, and Eater, and appearances on NBC’s TODAY Show, CBS This Morning Saturday, and Food Network’s “Iron Chef America.” Today's show also features Shari's PR tip; Industry News discussion, including COVID-19; and Solo Dining experience at Jose Andres, Albert Adria and Ferran Adria's Mercado Little Spain at Hudson Yards, NYC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Stay safe and well. In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.Keep All in the Industry on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Image courtesy of Akhtar Nawab.All in the Industry is powered by Simplecast. 

    Claim All in the Industry ®️

    In order to claim this podcast we'll send an email to with a verification link. Simply click the link and you will be able to edit tags, request a refresh, and other features to take control of your podcast page!

    Claim Cancel