Podcasts about speed herrig

Dan brings on Mark from Weibe Knives and what you should look out for during the holiday season. Dan also brings on the legend known as Speed Herrig from Cookies BBQ

Dan brings on Speed Herrig from Cookies BBQ to talk grilling tips from ribs to bear and beyond! Dan also brings on Jim Coffey from the Iowa DNR to chat new illnesses plaguing the aviary community while also updating you on important new rule changes for the hunting season ahead.

Tuesday's Second Hour: Dr. Rachel Ruden from the ISU Veterinary Diagnostic Lab tells us what is happening in the wild bird population for highly pathogenic avian influenza and some building up of immunity. "The Sauceman" Speed Herrig from Cookies BBQ is hitting the road in the Rib Wagon! Find out where he's heading in Central Iowa and how he prepares his ribs for mouth-watering flavor! We conclude the show with Angie Setzer from Consus Ag as we talk about the red day for soybeans.

To begin the show, David Geiger has a special report for us with Christine McCracken, senior animal protein analyst at Rabobank, who says oversupply of pork and consumer inflation pressure could affect pork markets in 2024. We congratulate Speed Herrig from Cookies on earning the Iowa Grocery Industry Association Lifetime Achievement Award. DeKalb/Asgrow Agronomist Nicole Stecklein tells us what's left for harvest and what winter preparations are being made in Northeast Iowa. Don Roose from US Commodities, Inc. talks markets with us with soybean meal seeing contract highs and he explains why. On this Wyffels Wednesday, Wyffels' Western Business Manager Adam Ploog talks about their upcoming post-harvest meeting to hear from growers about their 2023 season and to help prepare for 2024. He also has an update on the location being built in Ames!

Dan breaks down the different aspects of fishing products with Mike Weinkauf of Trika Fishing and what would work best for your next time on the waters. Plus, Dan talks stew and more BBQ with Speed Herrig of Cookies BBQ!

There is no better way to ring in the New Year than with a very special 116th episode of Baseball and BBQ.Jeff Cohen and Leonard Aberman are going it alone this episode.  Without guests they get to talk about what the New Year will hopefully bring to the podcast as well as bringing back two popular segments. In the first segment called, Lesser Known Hall of Famers, Jeff and Leonard talk about Hugh Duffy who, in 1894 set the MLB single-season record for batting average, .440, a batting record that has stood for 127 years. The other segent is called, Hall of Fame Years in Ordinary Carrers.  They discuss former Cy Young winner, Randy Jones, who, in 1976 as a starting pitcher for the San Diego Padres had a won-loss record  of 22-14 with a  2.74 ERA.  Barbecue talk includes a discussion about Barbecual Hall of Fame inductees, Henry Ford and Speed Herrig.We wish you all a very happy and healthy New Year.We recommend you go to Fifth & Cherry, https://fifthandcherry.com for wonderful cutting boards and http://www.baseballbbq.com for grill tools and clothing for barbecue and baseball fans and the Pandemic Baseball Book Club, https://www.pbbclub.com  to find many of the wonderful books we have featured as well as some additional swag.We conclude the show with the beautiful song, "Baseball Always Brings You Home" from the musician, Dave Dresser and the poet, Shel Krakofsky.We truly appreciate our listeners and hope that all of you are staying safe.If you would like to contact the show, we would love to hear from you.Call the show:  (516) 855-8214Email:  baseballandbbq@gmail.comTwitter:  @baseballandbbqInstagram:  baseballandbarbecueYouTube:  baseball and bbqWebsite:  https://baseballandbbq.weebly.comFacebook:  baseball and bbq 

Hunting in the great outdoors brings quite an apatite and for that, Outdoors Dan and Larry Mac turn to the legend himself in Speed Herrig of Cookies BBQ!

With the first episode of the year 2021, Dan talks the ins and outs of ice fishing and more. Dan breaks down tasty food options with the one and only Speed Herrig of Cookies BBQ!

As an example, the markets are open for a partial day and, as expert market analyst Brian Hoops points out, in some cases are at contract highs so more industry folks than ever are working this holiday season so as not to miss this rare opportunity. PLUS Cargill's Brenda Kochanny offers some holiday marketing recipies for success as these prices provide very profitable sales for both the 2020 and 2021 growing season AND the sauceman himself, Speed Herrig of Cookies BBQ fame, provides some last minute feast ideas since things will be a little different this year. Merry Christmas, we are grateful for each and every one of you who has appeared on the show, reached out via e-mail, phone or text with a tip, idea or proposal and tuned in all year long, we couldn't do what we love without all of you!

In a jam-packed show, Dan chats all things BBQ and more with Speed Herrig of Cookies BBQ, all things meat with the Milo Locker, and all things cold with Ethan from Grizzly Coolers.

In a jam-packed show, Dan chats all things BBQ and more with Speed Herrig of Cookies BBQ, all things meat with the Milo Locker, and all things cold with Ethan from Grizzly Coolers.

In a jam packed show, Dan chats all things BBQ and more with the flawless Speed Herrig of Cookies BBQ, all things meat with the Milo Locker, and all things cold with Ethan from Grizzly Coolers

Dan chats Devils Lake with pro walleye fisherman and guide Johnny Candle, talking what tools to use for what fish, what to look for, technology or not, and info on the fish themselves. Plus Candle chats about his fishing guide and what you can do to get involved. Also, Dan speaks with a BBQ legend in Speed Herrig of Cookies BBQ Sauce!

Dan dives into Devils Lake with pro walleye fisherman and guide Johnny Candle talking what tools to use for what fish, what to look for, technology or not, and info on the fish themselves. Plus Candle chats about his fishing guide and what you can do to get involved. Also, Dan speaks with a BBQ legend in Speed Herrig of Cookies BBQ Sauce!

Dan catches up with BBQ Hall of Fame member Speed Herrig chatting about Cookies BBQ sauce history, upcoming events, and a whole lot of BBQ sauce talk!

TDR 07/14/2018 0:00 - 20:00             Brad Smith 24:00 - 42:00           Izzy Martinez 45:00 - 59:00           Jim Miller 1:00:00 - 1:20:00     Speed Herrig 1:22:00 - 1:32:00     Earl Smith 1:35:00 - 1:45:00     Grant Turner 1:47:00 - 1:59:00     Gary Abbott    

Speed Herrig of Cookie's helps us make our Labor Day delicious

Grilling advice from Speed Herrig!

The Sauceman helps us get our taste buds going on the 4th

Today we continued eating our way through the World Pork Expo - had some delicious ribs and tasty maple bacon cinnamon ice cream as well as a delicious pulled pork BBQ sandwich from our good friend Speed Herrig from Cookies BBQ Sauces and Seasonings. Speed was Mike's first employer way back in the day, but he didn't have any dirt to spill - at least not with Mike standing right there. We also spoke with Dr. Paul Sundberg, the Executive Director of the Swine Health Information Center; a center put together after the devastating outbreak of PEDV in 2013 and 2014 and their goal is mitigate potential disease risks in the future. We'll finish up our conversation with Dr. Sundberg in a special Saturday edition of Ag News Daily on June 10th, so stay tuned!