Podcasts about world pork expo

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On today's episode of The Squeal, our host Emily Mauch-Swinford, PIC Genetic Research Scientist leads a conversation to introduce the science, purpose, and vision around the Pork Chop Studio. Our guests, Brandon Fields, PIC Product Development Sr. Manager, and Justin Holl PIC Product Development Sr. Director explain the technology and development behind the camera technology that can tell the industry specific data about a pork chop by scanning the individual chop. This opens many doors to the future of evaluating meat cuts to determine data that is commonly evaluated by the human eye. The Pork Chop Studio was on display at World Pork Expo and sparked several conversations with producers and gained a wide audience of interested industry members. PIC is looking forward to the future of the Pork Chop Studio! 

Susan Littlefield sits in today on Market Talk as she spends time at World Pork Expo in Des Moines, IA. We hear conversations with USMEF and Dr. Lee Schulz from Ever.Ag. It's also a new episode of Cattle Chatter with Brad Kooima from KKV Trading and we talk markets with David Ericson from AgOptimus.

Tyler Schau, Partner and Chief Financial Officer at AgMarket.Net, joins the program to take a look at markets as the week winds to a close.Dr. Lee Schulz, Ever.Ag, talks to RFD Radio Network and FarmWeek's Rhiannon Branch from the World Pork Expo.Brad Rippey, USDA Meteorologist, covers incoming storms in the Midwest.

We wrap up our coverage of World Pork Expo in Des Moines, Iowa, sponsored by BarnTools. We review the markets with Don Roose of U.S. Commodites and price action perspective from Oliver Sloup of Blue Line Futures. Then National Pork Producers Council CEO Bryan Humphreys joins us to talk about the industry. And Farm Journal's PORK editor Jennifer Shike helps us close out the event. See omnystudio.com/listener for privacy information.

Day Two of our coverage of World Pork Expo 2026 is made possible by United Animal Health. We discuss developing news about New World screwworm found in Texas. Guests include Dr. Patrick Webb assistant chief veterinarian at the National Pork Board, National Pork Producers Council vice president Pat Hord, and Illinois Pork Producers Association executive director Jennifer Tirey. Plus we have a new episode of the Soy Checkoff Check-in with past chair Meagan Kaiser discussing United Soybean Board's 35th anniversary.See omnystudio.com/listener for privacy information.

Mike Minor and Mike Fitzgerald discuss current hog expectations live at the World Pork Expo!

It's day two of the World Pork Expo at the Iowa State Fairgrounds and Bob Quinn is there presenting the latest Wergin Good Farm Neighbor Award and talking all things pork! We'll also hear from Duane on his Holiday Vacations trip across Alaska and Western Canada. We're also talking about the first U.S. detection of New World Screwworm in 60 years.

Our coverage of World Pork Expo 2026 in Des Moines, Iowa continues, sponsored by the National Pork Board. We discuss swine health with Dr. Clayton Johnson, DVM is Director of Veterinary Services at Carthage Veterinary Service. And we have conversations with members of the team that assist Jennifer Shike with State of the Pork Industry reports: Adam Annegers, Dr. Cara Haden, Bradley Eckberg and Randy Kuker.See omnystudio.com/listener for privacy information.

We are in Des Moines, Iowa for World Pork Expo 2026 with coverage sponsored by Alltech. We have a conversation with Chad Groves, CEO for Seaboard Foods and vice president at the National Pork Board. Then we have a special pork producer Farmer Forum featuring Todd Wiley and Trish Cook out of Iowa and Phil Hord from Ohio. Topics include fighting back against Prop 12 and other challenges.See omnystudio.com/listener for privacy information.

Bob Quinn is on-location at the Iowa State Fairgrounds today talking pork with the visitors and exhibitors at World Pork Expo today!

Iowa Business Report Tuesday EditionJune 02, 2026      Doug Fricke of the World Pork Expo on the economic benefit to Iowa of the event, which will bring 10,000 visitors to Des Moines this week. 

World Pork Expo is scheduled for this week in Iowa. Agri-Pulse founder Sara Wyant previews the Food and Ag Issues Summit set for tomorrow in California. The International Year of the Woman ACE Summit kicked off today in Arlington. 

At the 2025 World Pork Expo, Dr. Pat Hoffman discussed Pradalex — the first novel injectable antibiotic approved in over ten years. Developed to fight swine respiratory disease (SRD), Pradalex features a unique dual mode of action for stronger, more targeted treatment. In this interview, Dr. Hoffman shares how it works, its impact on SRD management, and why it marks a major milestone for swine health.

We're live from the show floor at World Pork Expo with Guillermo Zavala Vargas from Eastman Nutrition. In this rapid-fire booth interview, Guillermo shares how Eastman is pushing the boundaries of swine gut health and performance through science-backed solutions.

At the 2025 World Pork Expo, Rachel Fishback speaks with Brian Payne from Veterinary Pharmaceutical Solutions about Healicin ABF—a non-antibiotic, prescription-free spray transforming how producers treat tail bites and shoulder sores. Learn how this innovative product delivers faster healing, visible application, and bite deterrence, all designed with on-farm results in mind.

At the 2025 World Pork Expo, Rachel Fishback sits down with Jesus Garcia from Zoetis to discuss the critical role of biosecurity in swine operations. Jesus shares real-world insights on how strong protocols directly impact herd health and productivity, the importance of training and empowering caregivers to uphold daily standards, and how the biosecurity conversation is evolving across the industry. He also offers proactive tips for producers looking to safeguard their barns for the future. Don't miss this expert conversation packed with practical advice and forward-looking perspectives.

In this Swine Web exclusive from World Pork Expo 2025, Rachel Fishback sits down with Dr. Nic Lauterbach of Pharmgate Animal Health to discuss the latest trends and challenges in PRRS management.Dr. Lauterbach shares insights on:Emerging PRRS variants and evolving disease dynamicsPharmgate's personalized approach to prevention and vaccinationNew diagnostic tools and innovations on the horizonPractical advice for producers facing recurring PRRS outbreaksWhether you're a vet, producer, or industry stakeholder, this conversation offers actionable takeaways for staying proactive in the fight against PRRS.

At the 2025 World Pork Expo, Rachel Fishback sits down with Scott Unke from Ag Property Solutions (APS) for a grounded, producer-first conversation about barn design, innovation, and navigating aging infrastructure.Scott shares how APS puts real on-farm needs first — not just what looks good on paper. He talks about balancing practical innovation with simplicity, avoiding tech overload, and making smart updates when full rebuilds aren't feasible.

At the 2025 World Pork Expo, Rachel Fishback spoke with Michelle Workman of PigTek, who shared how her production background helps shape real-world solutions. Michelle emphasized the value of hands-on experience in understanding producers' challenges and creating equipment that truly works in barns. One example she shared showed how her insight improved animal flow — proving PigTek isn't just building equipment, they're building with purpose.

At the 2025 World Pork Expo, Swine Web's Rachel Fishback catches up with Rebecca Jones from Atmosphere Global to explore two key innovations shaping on-farm biosecurity: The Blueprint newsletter and the launch of Biofilm Pro. Learn how Atmosphere is helping pork producers target biofilm at the source and stay ahead with practical, science-driven tools for cleaner, safer barns.

At the 2025 World Pork Expo, Rachel Fishback from Swine Web sat down with Chris Grant of IHT Group for a concise interview centered around the theme "Innovative Solutions for Swine Comfort and Efficiency."They discussed IHT Group's latest advancements, starting with the next generation of Hog Hearth® Heat Mats. Chris explained that the improved durability, safety, and energy efficiency of these mats significantly enhance swine comfort by maintaining optimal warmth for piglets, supporting better health and growth outcomes. Additionally, cooling mats in farrowing crates were highlighted as a game-changer, helping reduce heat stress for sows and piglets — boosting overall performance and welfare.Rachel also explored the role of energy-efficient LED lighting. Chris noted that IHT's daylight-simulating LEDs improve animal well-being by creating a natural environment and also support worker productivity, aligning comfort and efficiency for both pigs and people on the farm.The interview spotlighted IHT Group's ongoing commitment to innovation that improves animal care while driving operational efficiency.

At World Pork Expo 2025, ADA Enterprises introduced their latest innovation in swine flooring—engineered for durability, animal comfort, and easy maintenance.Josh Couch and the ADA team showcased a rugged, slip-resistant flooring system featuring enhanced manure drainage and a modular design for efficient installation. The product is built to improve safety, hygiene, and long-term performance for modern pork production.Learn more at adaent.net.

Join Rachel Fishback at the 2025 World Pork Expo as she talks with Chuck Woods about HumiSyn — a cutting-edge solution for supporting herd health in challenging conditions like PRRS. Chuck shares how producers are using WSC4 and IFC4 together in the field, and the performance and economic benefits they're seeing from this innovative approach.

Phibro Animal Health made a landmark move in the animal health industry with its recent acquisition of the medicated feed additive product portfolio and certain water-soluble products from Zoetis, Inc. This pivotal expansion marks a significant advancement in fulfilling the company's mission of optimizing global animal health for a more sustainable world.During our conversation at the World Pork Expo with Scott Fry, Director of Swine Business, and Larry Miller, Chief Operating Officer, we explored how this acquisition transforms Phibro's capabilities. The newly expanded portfolio brings scientifically validated products marketed in approximately 100 countries worldwide under Phibro's umbrella, complementing it existing offerings.What makes this development particularly exciting for swine producers is the comprehensive coverage it now provides across the entire production cycle. Phibro has traditionally excelled in solutions for the sow and nursery phases, but can now deliver expert support from birth through finishing. This complete approach combines medicated feed additives, branded nutrition products, customized autogenous vaccines, and mineral nutrition solutions —allowing producers to implement more integrated health management strategies tailored to its specific challenges.Discover how Phibro's expanded capabilities could transform your approach to livestock health management by visiting www.pahc.com or connecting with a Phibro representative. 

At the 2025 World Pork Expo, Rachel Fishback connects with Evan Burt, Consul and Trade Commissioner at the Consulate General of Canada in Minneapolis, for an engaging conversation on cross-border trade, agri-business innovation, and industry networking.They explore:The deep-rooted trade relationship between Canada and the U.S. pork sectorsOpportunities for collaboration and investment across the pork value chainThe importance of relationship-building and business connectivity at global events like WPXFrom policy to people, this conversation highlights how shared values and open dialogue are strengthening North America's pork industry.Watch now to see how diplomacy and trade are driving agriculture forward.

At the 2025 World Pork Expo, Brian Earnest, Lead Economist for Animal Protein, spoke with Rachel Fishback about the growing opportunity for U.S. pork to reconnect with consumers.He emphasized the need to refocus on taste, convenience, and consumer preference, noting that pork has fallen behind beef and chicken in domestic demand. With campaigns like “Taste What Pork Can Do,” the industry has a real shot at reshaping perceptions and boosting consumption at home.

Corn and soybeans were mixed to higher along with feeder cattle while wheat was under more pressure on Tuesday. Are these markets just set to chop sideways to lower unless we get some sort of weather scare or event in the trade? Jim McCormick with AgMarket.net joins us for a conversation about what he is seeing in the markets. Learn more at https://www.agmarket.net. Also on today's show, we hear from Farm and Ranch Media's Susan Littlefield as she learned more about a new antibiotic from Elanco at last week's World Pork Expo in Segment One and she talked with Arlan Suderman of StoneX in our Tuesday Midday Commentary. You can hear that in Segment Four.

Clinton Griffiths Hosts AgDay: The impact of the Big Beautiful Bill on agriculture and what it means for a future Farm Bill. Greenhouse growers in California embrace the next generation. Cattle continue to set new records as John Deere rolls out new forage harvesters. Machinery Pete checks combine prices and enjoy the sights and sounds of World Pork Expo.See omnystudio.com/listener for privacy information.

This week on AgweekTV, it's summer vacation season. We'll see how some farmers can add income through agritourism. We'll hear about challenges facing pork producers from the World Pork Expo. Another candidate plans to run for president of North Dakota's largest farm group. And we'll tell you about big changes at this year's North Dakota State FFA Convention.  

This week Luke and Mike discuss the World Pork Expo and the macro picture over the hog industry. What questions did Luke entertain at the show? Listen in to find out. 

Today’s guest is Lori Stevermer. She is a pork producer from Minnesota and immediate past president for the National Pork Producers Council (NPPC) from World Pork Expo in Des Moines, … Read More

We had two great days at the Crystal Studio for the 2025 World Pork Expo! Check out all of our discussions here!

We conclude our coverage of World Pork Expo 2025 in Des Moines, Iowa, sponsored by Vaxxinova. We have conversations about National Pork Board's new campaign, "Taste What Pork Can Do" with board members David Newman, Jesse Heimer of Heimer Hampshires, and Dr. Gordon Spronk of Pipestone. Plus National Pork Producers Council CEO Bryan Humphreys and Farm Journal Pork's Jennifer Shike share final thoughts on the success of WPX2025 and the work that lies ahead for the pork industry. Matt Bresnahan of Blue Line Futures provides analysis of today's market price action.See omnystudio.com/listener for privacy information.

To begin our second day of coverage of World Pork Expo in Des Moines, Iowa, we have a State of the Pork Industry panel discussion with Dr. Cara Haden of Pipestone, Brad Eckberg of Meta Farms, Randy Kuker of The Equity, and Jennifer Shike of Farm Journal's Pork. Sponsored by the National Pork Board.See omnystudio.com/listener for privacy information.

Clinton Griffiths hosts AgDay: Spring wheat is having a rough start to the growing season. Plus, the latest from World Pork Expo, with some good news about consumer demand, and we help you pick the perfect papaya at the grocery store.See omnystudio.com/listener for privacy information.

Highlights of this episode: We have more from World Pork Expo. More on current U.S. trade negotiations. An update on prevent plant. We look at the Federal Milk Marketing Orders. Plus a closer look at the grain and livestock markets.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Our coverage of World Pork Expo 2025 continues, sponsored by Cargill. We have conversations with Brett Stuart of Global AgriTrends, Dave Delaney and Bill Polovin of Ever Ag, and Don Roose of U.S. Commodities. Market action perspective with Todd Horwitz of bubbatrading.com.See omnystudio.com/listener for privacy information.

We are in Des Moines, Iowa at World Pork Expo 2025! Coverage is sponsored by United Animal Health. As it is Wednesday morning we have a special pork industry Farmer Forum where we discuss many topics with producers Chad Leman from Illinois, Aaron Juergens of Iowa, Nathan Schroeder of Ohio and Kyle Baade of Nebraska.See omnystudio.com/listener for privacy information.

Wednesday, June 4th (Mike Adams Filling In) 1) Michael Dykes, IDFA,  2) Daren Coppock, Ag Retailers Association, 3) Arlan Suderman, StoneX,  4) Susan Littlefield, Farm and Ranch Media/American Ag Network (LIVE at World Pork Expo), 

Iowa Business Report Wednesday EditionJun. 04, 2025       Doug Fricke of the World Pork Expo, which brings thousands of pork producers to the Iowa State Fairgrounds in Des Moines each year. 

Headlines from this episode: There are several countries interested in trade deals with the U.S. There is strong support for the CLARITY Act. Mark Dorenkamp provides updates from World Pork Expo. John Deere announces a new forage harvester lineup. Plus, we have crop updates with growers across the Midwest.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

As promised, President Trump is raising tariffs on aluminum and steel. Iowa Senator Charles Grassley supports whole milk on school menus and the World Pork Expo opens tomorrow at the Iowa State Fairgrounds. 

PRRS (Porcine Reproductive and Respiratory Syndrome) stands as the most economically devastating disease in US swine production since the eradication of classic swine fever. What makes this viral pathogen so destructive? Dr. Nic Lauterbach, Technical Services Veterinarian with Pharmgate Animal Health, brings seven years of front-line experience battling PRRS to this essential conversation.The days of PRRS being merely a seasonal concern have vanished. Modern producers now face this challenge year-round across operations of all sizes and geographic locations. Dr. Lauterbach explains how PRRS manifests through its namesake symptoms – reproductive failures (including abortions and stillbirths) and respiratory distress that weakens immune defenses. This immunosuppression creates the perfect storm for secondary bacterial infections that would otherwise pose little threat to healthy pigs.Prevention through rigorous biosecurity remains the gold standard approach, but when PRRS threatens, a comprehensive strategy becomes essential. Dr. Lauterbach details Pharmgate's multi-faceted approach, highlighting their PRRSGard vaccine, which has demonstrated efficacy against relevant wild-type strains. For herds experiencing active infection, managing secondary bacterial complications becomes crucial – another area where Pharmgate offers proven solutions.Ready to strengthen your PRRS defense strategy? Visit Pharmgate.com/usa or connect with the Pharmgate team at the upcoming World Pork Expo to learn how their experience and solutions can work for your operation.

Kicking off our four-part special series this month, we delve into the results of a recent survey and focus group from the World Pork Expo, highlighting opportunities to expand education for pork producers and veterinarians. Joining us is Casey Zangaro, a Swine Production Extension Educator from Michigan State University. Tune in to learn where the biggest educational gaps are, what resources are currently available and how a National Pork Board grant is helping to bridge those gaps.

Registration is open for the 2025 World Pork Expo, hosted by the National Pork Producers Council. This year’s Expo will take place June 4-5 at the Iowa State Fairgrounds in Des Moines, Iowa.See omnystudio.com/listener for privacy information.

We wrap up our Pork Week coverage at World Pork Expo, brought to you by Farm Journal's Pork. Our guests this afternoon are Lee Schulz of Iowa State's Department of Economics, Department of Animal Science Professor Dr. Frank Mitloehner, and Dr. Chris Hostetler, director of animal science for the National Pork Board.See omnystudio.com/listener for privacy information.

We are live at World Pork Expo in Des Moines, Iowa for Day Four of Pork Week, sponsored by United Animal Health. Harrison Furlow, manager of state pork industry relations at NPPC, joins us to discuss an important immersion program. And we get a download from Dr. Cara Haden, Brad Eckberg, and Randy Kuker – part of a team that contributes to Farm Journal PORK's State of the Pork Industry report.See omnystudio.com/listener for privacy information.

Day Three of Pork Week continues with our live coverage at World Pork Expo, sponsored by PrairiE Systems by Ever.Ag. This afternoon we have conversations with Christine McCracken, executive director, protein analyst at Rabobank and Courtney Knupp, vice president of international market development at the National Pork Board. The spotlight with Dave Delaney of Ever.Ag is also a good listen.See omnystudio.com/listener for privacy information.

Welcome to Barn Talk! Today, we're digging into your questions in a lively Q&A session, touching on everything from cover crops to building hog barns and navigating the challenges we face daily on the farm. Join us as we share our insights, stories, and a few laughs along the way. So grab a seat, strap in, and let's dive into the world of agriculture, business, and everything in between. Use code BARNTALK for 10% OFF your next order https://farmergrade.com SUBSCRIBE TO THE PODCAST ➱ https://bit.ly/3a7r3nR   SUBSCRIBE TO THIS'LL DO FARM ➱ https://bit.ly/2X8g45c  SUBSCRIBE TO BARN TALK CLIPS ➱ https://bit.ly/3BlZnqq   LISTEN ON: SPOTIFY ➱ https://open.spotify.com/show/3icVr4KWq4eUDl7Oy60YMY  ITUNES ➱ https://podcasts.apple.com/us/podcast/barn-talk/id1574395049 Follow Behind The Scenes