Podcasts about wed thurs

Paul Vander Heide opened Vander Mill a cidery based in Spring Lake Michigan in 2008. Some might think that 3000 square feet is a good size for a start up cidery and they would be right. But as Paul reminisces in this chat, they had to expand quickly when they had to move outdoors to continue production. In 2016, a new location was open in Grand Rapids. Both locations have a Tap Room and Restaurant. Vander Mill makes both modern ciders and Heritage ciders. Go to 31:57 in the podcast to hear Paul discuss the question of what is a Heritage apple in the US. At CiderCon2018 Paul was elected as the new President of the United States Association of Cider Makers.  He is very optimistic about cider in America and speaks about embracing the diversity of makers in the US, which range from traditional, modern to a blend of both. For Vander Mill the consumers informed this maker on the styles that they make, says Paul “ It was the consumer that drove our business into a wide range of styles for Vander Mill. The cidery makes both Heritage and Modern ciders. And while the cider drinker’s palate slowly changes towards more subtle notes, Paul is not waiting on planting cider apple varieties. He credits Vander Mill’s partnership with a local grower who has put in a large block of cider apples for making the future look quite bright….or…er…full bodied and tannic. :) Find Vander Mill ciders, distributed in: Michigan Wisconsin Ohio Indiana Illinois Draft accounts throughout Michigan and Chicago with a sprinkling of draft accounts throughout the other states Contact Vander Mill Website: http://vandermill.com/ Spring Lake location Telephone: 616-842-4337 Address for Tap Room & Restaurant 14921 Cleveland Street Spring Lake Michigan, 49456 Hours: Sunday Brunch 10-2pm Wed & Thurs 2-9pm Fri 2-10pm Sat 11-10pm 2-4pm snacks, 4pm dinner starts Grand Rapids Tap Room, Restaurant & Production Telephone: 616-259-8828 Address for Tap Room & Restaurant 505 Ball Ave NE Grand Rapids, MI 49503 Hours: Sunday Brunch 9am-3pm Mon-Thurs 11am-11pm Fri-Sat 11am-12am Mentions in this chat 6-degrees of Cider - share the news on the Totally Cider Tour headed to Normandy France September 23-29, 2018 Allan Hyland maker at Door Peninsula Winery who sent a box of 3 ciders to Ria. Mimosa Modern Heritage Virtue Cider - view the unboxing of the Rosé ciders sent to Ria. Please Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts. Follow on Cider Chat's blog, social media and podcast Twitter @ciderchat Instagram: @ciderchatciderville Cider Chat FaceBook Page: https://www.facebook.com/ciderchat/ Cider Chat YouTube: https://www.youtube.com/channel/UC-ycYg46higvb5lH8C-WGXQ Ask for the following ciders - By supporting these cidermakers, you in turn help Cider Chat Kurant Cider - Pennsylvania : listen to Joe Getz on episode 14 Big Apple Hard Cider - NYC : listen to Danielle von Scheiner on episode 35 Oliver’s Cider and Perry - Herefordshire/UK ; listen to Tom Oliver on episode 29 Santa Cruz Cider Company - California : listen to Nicole Todd on episode 60 The Cider Project aka EthicCider- California Albermale CiderWorks : listen to Chuck Shelton on episode 56 Cider Summit : listen to Alan Shapiro founder of this cider fest on episode 75. Ramborn Cider Co. Luxembourg. Big Fish Cider Co. Virginia Tanuki Cider Co. Santa Cruz California episode 103 Ross on Wye Cider and Perry, UK Process and Analytical NMR Services - John Edwards provides analytics of cider - stay tuned for his Chemical Fingerprints workshop coming up on Cider Chat Ironbark Ciderworks, Claremont, California Join the #ciderGoingUP Campaign today!   

We'll preview the Wed-Thurs slate with plenty of stats along the way. Who got the Juice now? Jonathon Simmons is on fire and coach Gregg Popovich is going to give him ample burn. Lots of other topics here from Nurkic to Kobe to clutch and a lot more.

Val Staples, Danielle Gelehrter and Nate Baertsch are back to discuss He-Man and She-Ra. In this episode they are joined by Scott Neitlich to answer your questions about Scott's thesis, movie talk, Magoo, Showtime's Penny Dreadful, SDCC Matty panel, Friday, room 25abc, 11am, 2015 Subscription, new stuff put out Wed & Thurs before the panel, SKUs and 2015, budgets and prices, items inside and outside the sub, subs required to make 2015 happen, what happens if 2015 isn't sold-in, Scott's favorite SDCC reveal, Buzz-Saw Hordak, timeline of character production, price and the future, Castle Grayskull, Meteorbs, new mini-comics, mini-figures, blinds bags and variants, MOTUC, a movie and retail, no vote at SDCC, shoulders, paint apps, and not getting every figure perfect, and much more! Intro/Outro info: none Another fan contribution are episode wallpapers and backgrounds, created by Matt Tyree also know as Tyree on the forums. Matt is commercial illustrator who you can find out more about at www.tyreeonline.com Also, don't forget the Roast Gooble Dinner iPhone App, which is great for organizing and downloading current and past episodes. Click here to get yours today! And if you have a comment or a question, please call us at (310) 933-5993 or at our Skype account "roastgooble" and leave a voicemail (in Skype, please go to Call Phones and enter roastgooble as the phone number and dial in. Please do not add roastgooble to your contact list as we won't accept the request. Sorry!) We'll try to work your voicemail into the show, so please call! Otherwise, you can e-mail us at gooble (at) he-man (dot) org. One or more of the hosts will read your e-mail on the show. Please keep e-mails short and sweet! So pull up your chair and fill up your plate! It's time to chow down on a tasty serving of fandom here on He-Man.org's Roast Gooble Dinner! Recorded on June 19, 2014 Runtime: 1 hour, 14 minutes, 37 seconds