Podcasts about taproom

Hey, what's up!? Glad you could make it to Episode 652 of the Perfect Pour. Here is what to expect from our beer geek ways this week: Where is OUR Beer Month? An update on Fat Tire's update. California coastal town report. Tri-Tip is only the best. Looking at where there is currently beer inside Disneyland. Or Game! It's beer float time! Wonderous Beer and bottle shares. The birthplace of Rolling Rock beer. Let's build a page for Radarpalooza! How a shipped Sierra Nevada beer comes. A dive bar in Pismo. And more! download Thank you for listening! HOSTED BY: Nick, Rad Stacey, Mikey MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW-RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show on Apple Podcasts. You can also find us on Spotify and most podcast players. Perfect Pour's YouTube Channel. VOICEMAIL/TEXT LINE: 559-492-0542 Drop Us a Line: perfectpourpodcast@gmail.com. Join our Discord Channel! Send Postcards or Samples to us: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711

Live at Lagerfest 2025, Ben Schreiner of Mosinee Brewing Company steps away from their booth to talk taproom, best brews, and creating community.Visit Mosinee Brewing Co: https://www.mosineebrewing.com/PATREON SUPPORTpatreon.com/respectingthebeerpodcastUncut episodes with bonus contentAccess to exclusive beersAccess to 50-minute video tour of McFleshman'sFACEBOOK GROUPhttps://www.facebook.com/groups/respectingthebeerQUESTIONS?Email us at respectingthebeer@gmail.com--CHAPTERS00:00 Welcome to Respecting the Beer!00:29 Meet Ben Shreiner of Mosinee Brewing00:45 From Homebrew to Pro02:00 Brewery Launch & Pandemic Surivval03:22 Hometown Brewery Reach04:30 Packaging and Food Plan05:54 Traditional vs Trendy07:01 Wisconsin Beer Stats08:40 Brew System and Beer Styles12:17 Decoction and Water Chemistry15:56 Mosinee's Taproom & Best Sellers19:18 Best vs Favorite Beer20:16 Most Technical Beer?23:22 Sourcing Local Hops26:03 Visit Mosinee Brewing Co!27:39 Support us on Patreon!--CREDITSHosts:Bobby Fleshman - https://www.mcfleshmans.com/Allison Fleshman -https://www.instagram.com/mcfleshmans/Joel HermansenGary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/Recorded & Produced by David Kalsow - https://davidkalsow.com/Brought to you by McFleshman's Brewing Co

Episode SummaryThis episode of Nashville Restaurant Radio is what happens when hospitality stops being a business plan and starts being personal.Robin and Jennifer didn't set out to build a concept — they set out to find their neighborhood pub. After meeting, building a life together in East Nashville, and eventually moving to Donelson, they went looking for the kind of local gathering place every great neighborhood deserves.There was just one problem: it didn't exist.So they built it.What followed is one of the most heartfelt conversations we've had on the show. Robin and Jennifer open up about the leap from guests to operators, the emotional connection they've built with their community, and why their regulars — lovingly called the “Homegrown Homies” — mean everything to them.This is a story about intention, courage, and what happens when operators truly care about the people walking through their doors.What We Talk AboutHow Robin and Jennifer met and built their partnershipLife in East Nashville and the move to DonelsonThe moment they realized their neighborhood was missing a true local pubTaking the risk to create what didn't existBuilding deep relationships with their regulars (“Homegrown Homies”)Why culture and staff connection drive everything they doWhat community-first hospitality really looks like in practiceBig Takeaways1. The best concepts solve a real neighborhood problem.Homegrown wasn't born from trend-chasing — it came from a genuine gap in the community.2. Regulars are built through intention, not luck.Their “Homegrown Homies” didn't happen by accident. It's the result of consistent, authentic hospitality.3. Culture is the moat.You can copy menus. You can copy design. You cannot easily copy emotional connection.Why This Episode MattersIf you want a case study in what “Stronger Restaurants, Stronger Communities” actually looks like on the ground — this is it.Robin and Jennifer are building more than a taproom. They're building belonging. And in today's restaurant landscape, that might be the most durable competitive advantage there is.Support LocalVisit Homegrown Taproom and Kitchen in Donelson, support the operators who are pouring back into their neighborhoods, and if this episode resonates, share it with someone who believes restaurants still have the power to bring people together.Stronger Restaurants. Stronger Communities.

Mike and Trash Can Tab from the Gray’s Taproom Pod join The Order this episode to discuss a weird fever dream of a movie, 2001’s Monkeybone! For more from the Gray’s Taproom, click HERE!

「千葉駅直結の好立地にクラフトビール専門バー「Citta Brewery Tap Room ＆ Food by nido kitchen」がオープン」　JR千葉駅西口・ウエストリオ2に2月21日、クラフトビールブランド「Citta Brewery」の新拠点としてクラフトビール・タップルーム「Citta Brewery Tap Room ＆ Food by nido kitchen」がオープンした。The post 千葉駅直結の好立地にクラフトビール専門バー「Citta Brewery Tap Room ＆ Food by nido kitchen」がオープン first appeared on クラフトビールの総合情報サイト My CRAFT BEER.

One of the county's biggest classical concerts is ending after more than 40 years.It's been announced the annual Leeds Castle Classical Concert, which has been running since 1978, will no longer continue after this year. Also in today's podcast, youths on e-bikes and e-scooters gathering in the car park of a leisure centre at night have been accused of intimidating residents.Community leaders now want to reassure people that the police and council are cracking down on the anti-social behaviour reported at Cozenton Park Sports Centre in Rainham. Reform UK councillors who were booted out of the party at Kent County Council have joined a new rival political party. MP Rupert Lowe announced yesterday that seven defectors had joined his new party, Restore Britain – we'll take a look at who they are and what this means for the county. A new bar has opened on a farm following a village backlash over the closure of a popular taproom.But while many pubs are struggling, The Loddington Tap is already looking to expand, despite having opened just two months ago.And in football, Gillingham's manager defended his players after watching them lose again – but even he's losing patience over conceding from set-pieces.For the second time in four days, the Gills were beaten by a top-half team 1-0 after defeat at Chesterfield on last night. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode, we explore the journey of Scott and Chris, from Vault 202 Brewery & Taproom, located in downtown Appleton, Wisconsin. And we're talking to them INSIDE THE VAULT. They share their individual paths into the brewing industry, the decision to open their own brewery, and the significance of their location in the community. The conversation delves into the unique aspects of Vault 202, including its name, design, and beer offerings, as well as their vision for creating a welcoming space for beer lovers and community members alike. In this engaging conversation, the hosts explore the world of fermentation and craft beer. They discuss the passion behind brewing, the importance of flagship beers, and the trend of easy-drinking options. The conversation also dives into the influence of Belgian beer, the significance of collaboration within the brewing community, and unique beer experiences like the Milk Tube. Additionally, they reflect on the first six months of operation, share insights on their pizza menu, and reveal future plans for events and beer offerings.  Follow Pour Another Round: Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPodWebsite: pouranotherround.com

Malmo Taproom had a tap takeover with Saez and Son from the Valenciana region of Spain. They had lots to try from TIPA to Pastry sours. It was tough to pick so we went with the two more interesting beers. Twisted Mary is a tomato gose that tastes more like vegetable or tomato juice than beer. Produced by their side project LOKO*, this beer will be really devisive. If you don't like tomato juice, you'll want to give it a pass. Palm Beach is a 6% ABV pastry sour with mango, platano and coconut milk. This is a rich delicous brew that you want to keep drinking.  #beer #craftbeer #drinks #gose #pastrysour

In this week's Flavors of Northwest Arkansas podcast, we're talking with Mark Smith and Dan Clous of Natural State Beer Company, but before we get to them?!?! FOOD NEWS!!! The Hive at 21C made a prominent national magazine. We'll tell you what magazine and why they're in there! Speaking of The Hive, they're now selling tickets for their No Kid Hungry Fundraiser. We'll tell you how and where to get them. Zelli Pasta has a new home! Co-owner Mitchell Owen will tell us what's different about it. Desi Fusion opened in Springdale on Monday. We'll hear from owner Lucky Sadthra about their fare. NYC Express Deli opened their second location- their first in Benton County. We'll tell you where! The soon-to-be AQ Chicken House had folks over yesterday for graffiti. Kind of. We'll explain. We MIGHT have a grand opening date or week for Ozark Charcuterie & Wine Bar's cheese and wine shop in Rogers. Brewski's and Natural State Beer Company have Chili Cookoff's soon! If you've been missing Renzo's Italian Steakhouse, there's now a way to have it! Happy anniversary to Bella's Table and Dodo Coffee! In this week's Flavors Flashback, we're talking about hairy pasta! True story. Mark Smith and Dan Clous met in a home brewing club here in Northwest Arkansas. Their love for a unique certain style of brewing eventually led to them getting into business with each other. They talk about how they found their peaceful and serene spot to build their brewery. Once you're there, you don't feel like you're a quarter mile from I-49. Soon after opening, they had to survive covid. You'll hear how they did it, and they were able to because of their location. Also, Dan had to leave NWA for a few years, and you'll hear why. Oh, and that Chili-cookoff. Taproom manager Haley Arnell will give you the lowdown. And finally, the beers. We had a live-to-tape taste-test, and I do NOT regret it. That's all next here in the Flavors of Northwest Arkansas.

In dieser Folge von BierTalk zieht es uns an den Rhein – nach Düsseldorf – und zu einem Gespräch, das ich ehrlich gesagt schon viel zu lange auf der Liste hatte: Ich treffe Achim Helbig vom Brauart Düsseldorf. Achim betreibt nicht nur Taproom, Eventlocation und Webshop – er importiert mit viel Herzblut Biere aus aller Welt und ist für mich seit Jahren einer der wichtigsten Brückenbauer, wenn es um britische Bierkultur in Deutschland geht. Großer Schwerpunkt ist das Cask Ale und die Rolle von CAMRA: Was hat sich in den letzten Jahren verändert? Warum sind die Biere und Pubs als Kulturorte so besonders? Und warum ist es so schade, dass Institutionen wie das Great British Beer Festival ins Straucheln geraten sind...

This week on the Long Island Tea Podcast, Sharon and Stacy dive into the biggest stories happening across the Island—from Super Bowl buzz and winter adventures to environmental wins, local growth, dining highlights, and cultural moments, reminding us that even with six more weeks of winter ahead, we can still count on gorgeous Long Island sunsets and plenty to look forward to.#ShowUsYourLongIslanderJesse Findling-Massapequa native Jesse Findling is capturing hearts nationwide on American Idol, using music to overcome a lifelong stutter and shining a powerful spotlight on Long Island talent and resilience.Show us YOUR Long Islander by sending a DM or emailing spillthetea@discoverlongisland.com.#RevolutionaryRootsThe Brewster House-This historic Brookhaven home and former tavern offers a glimpse into Long Island's Revolutionary past and the everyday residents who helped shape the nation's fight for independence.Check out the Long Island's Path to Independence Suffolk 250 Passport:https://www.suffolk250.org#LongIslandLifeSuffolk County Modernizes Camping Reservations-Suffolk County's upgraded system improves access to over 60,000 acres of parkland while strengthening tourism and outdoor recreation across Long Island.Royal Apparel Expands in Hauppauge-Royal Apparel's warehouse expansion signals continued growth in local manufacturing, sustainability efforts, and job creation.Winter Fishing Across Long Island-Anglers are embracing cold-weather fishing from ice-covered lakes to fly-fishing rivers throughout the region.Bug Light Stabilization Project-A major preservation effort is underway to protect Orient's iconic Bug Light and strengthen coastal resilience.Long Island Sound Environmental Milestone-Toxic low-oxygen “dead zones” in Long Island Sound have reached their smallest footprint in nearly 40 years.Very Long Island Moment-A deer sprinting through a Suffolk County bank highlights Long Island's unique blend of suburban life and wildlife.National Pizza Day – February 9-National Pizza Day is the perfect excuse to explore delicious pies from local Long Island favorites.Super Bowl Sunday Made Easy-Local spots like Tap Room are offering catering and takeout options to simplify game-day hosting.#ThisWeekendOnLongIslandFriday, February 6-Mad Dogs & Englishmen (Joe Cocker Tribute) – The Suffolk, RiverheadSaturday, February 7-Sag Harbor's Annual HarborFrost – Sag Harbor-Disney's Descendants: The Musical – Argyle Theatre, Babylon-Commotion (CCR Tribute) – The Suffolk, Riverhead-Zac Brown Tribute Band – Lily's Babylon-Winter Market – Westhampton BeachSunday, February 8-Mike DelGuidice & Big Shot – Long Island Music & Entertainment Hall of Fame, Stony BrookFor more events, visit https://www.discoverlongisland.comConnect With UsInstagram: https://www.instagram.com/longislandteapodcastTikTok: https://www.tiktok.com/@longislandteapodcastYouTube: https://www.youtube.com/@DiscoverLongIslandNYFacebook: https://www.facebook.com/LongIslandTeaPodcastX: https://x.com/liteapodcastEmail: spillthetea@discoverlongisland.comShop: https://shop.discoverlongisland.com Hosted on Acast. See acast.com/privacy for more information.

Episode 155 of the Taproom Podcast features Harrison McCabe, head brewer at Salty Bear Brewing (and brewer at Beachwood). Mike and Harrison talk through Harrison's path from homebrewing to pro brewing, the story behind Salty Bear, and the making of their West Coast IPA “Hug Me.” Listeners will hear deep-dive brewing talk—styles like English milds, lagers, ESBs, hop selection and single-hop experiments—plus memorable brew-day stories, collabs, and how Salty Bear connects with the local Costa Mesa community. Along the way they nerd out about video games and Lord of the Rings, share favorite beers and guilty pleasures, and preview upcoming Taproom visits and episodes. Expect friendly conversation, brewing insights, and plenty of local beer love.

In Episode 300 we go live again on Facebook, and in this episode we talk about the beers we would have on tap if we owned a taproom or tavern. These can be any beer, past or present, that is important enough to make sure it has a place to pour year round. We also talk about the look and feel of our dream taproom. Have you wondered what we mean when we use the term astringent? Well our Beer Speak 101 segment has you covered. Now grab a beer and enjoy the show! If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or interact with us on Facebook at facebook.com/tapthecraft and for all our links visit tapthecraft.com/linktree. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft You can follow Denny on Instagram and Untappd @lucescrew. You can follow Kris on Untappd at @K9Hops and on our Facebook page. Find more links at tapthecraft.com/linktree. Discord server at tapthecraft.com/discord BEERS MENTIONED ON THE SHOW:Barriehaus Beer Co Dog Days of Summer Amber Rice LagerGrand Teton Brewing Bitch Creek Brown Ale

On the first show back from break and first show of the year. Local Comedian and do Gooder Greg Creft is in Studio to promote Josephs House Shelter Comedy show on Sunday January 18th 7PM at 217 Taproom and Kitchen in Albany where all of the proceeds will go to the shelter. Local comic Craig Neslar who is also on the show sits down with Greg and Host Juan Pantaleon to talk why charity is important to them and talk Josephs house mission

First Taproom of 2026.  We've been nominated for an award!  Please vote for us! https://thebridgeclub.com/bright-minds-voting/ We also talk a lot about the "guilt" of calling out or not filling shifts.  Tell us what you think about this! We've got a lot of things planned for the new year.  Stay tuned!

Episode 154 is a Taps & Tailgates reunion with host Mike, Jizzy and Nav. The episode runs through beer reviews (Bottle Logic Fuzzy Logic, Green Cheek's The Other Brian, Ism × Burgeon collab, Salty Bear Blonde, North Park triple and more), a lively beer trivia segment and rapid-fire opinions on West Coast vs. hazy styles. On the non-beer side the hosts react to NFL playoff drama (Bills heartbreak, Seahawks upset), preview the college national title (Indiana vs. Miami), talk pizza and party plans for the Natty, and share listener shout-outs and upcoming guest episodes. Expect long-form conversation, tasting notes, funny reunion stories, shout-outs to local breweries and what to look forward to on future Taproom episodes.

Live from J. Fallon's Tap Room on Long IslandBy Sam Woo and Vinnie Parisehttps://pucksandpitchforks.comhttps://www.LetsGoDevils.comRATE, REVIEW, AND SUBSCRIBE: Apple Podcasts - https://podcasts.apple.com/us/podcast/lets-go-devils-podcast/id1371371669 #NJDevils #NHL #LetsGoDevils #LGD #Devils #NewJersey #NCAA #AHLBecome a supporter of this podcast: https://www.spreaker.com/podcast/let-s-go-devils-podcast--2862943/support.

Payment processing shouldn't be a mystery. This session offers a straightforward look at merchant services for taprooms of all sizes. Whether you're launching your first location or reevaluating your current setup, you'll learn what to consider when choosing a payment partner that fits your business goals.We'll cover the basics of how merchant services work, compliant pricing programs, and the importance of clear, transparent fees. You'll also explore omni-channel solutions that connect your taproom, web store, and events, and understand what quality service and support should look like when you need it most.You'll leave with practical tools to make informed decisions that save money, reduce stress, and keep your taproom running smoothly.Stay up to date with CBP: http://update.craftbeerprofessionals.org/

Host Melinda Marsalis talks with Jefferson St. Tap Room's Will Vance about New Years Eve and how to celebrate at home while keeping the magic of New Years. Welcome to HEARD IT ON THE SHARK with your show host Melinda Marsalis and show sponsor, Mississippi Hills National Heritage Area.  HEARD IT ON THE SHARK is a weekly interview show that airs every Tuesday at 11 am on the shark 102.3 FM radio station based in Ripley, MS and then is released as a podcast on all the major podcast platforms.  You'll hear interviews with the movers and shakers in north Mississippi who are making things happen.  Melinda talks with entrepreneurs, leaders of business, medicine, education, and the people behind all the amazing things happening in north Mississippi.  When people ask you how did you know about that, you'll say, “I HEARD IT ON THE SHARK!”  HEARD IT ON THE SHARK is brought to you by the Mississippi Hills National Heritage area.  We want you to get out and discover the historic, cultural, natural, scenic and recreational treasures of the Mississippi Hills right in your backyard.  And of course we want you to take the shark 102.3 FM along for the ride.     Bounded by I-55 to the west and Highway 14 to the south, the Mississippi Hills National Heritage Area,  created by the United States Congress in 2009 represents a distinctive cultural landscape shaped by the dynamic intersection of Appalachian and Delta cultures, an intersection which has produced a powerful concentration of national cultural icons from the King of Rock'n'Roll Elvis Presley, First Lady of Country Music Tammy Wynette, blues legend Howlin' Wolf, Civil Rights icons Ida B. Wells-Barnett and James Meredith, America's favorite playwright Tennessee Williams, and Nobel-Laureate William Faulkner. The stories of the Mississippi Hills are many and powerful, from music and literature, to Native American and African American heritage, to the Civil War.  The Mississippi Hills National Heritage Area supports the local institutions that preserve and share North Mississippi's rich history. Begin your discovery of the historic, cultural, natural, scenic, and recreational treasures of the Mississippi Hills by visiting the Mississippi Hills National Heritage Area online at mississippihills.org.   Musical Credit to:  Garry Burnside - Guitar; Buddy Grisham - Guitar; Mike King - Drums/Percussion     All content is copyright 2021 Sun Bear Studio Ripley MS LLC all rights reserved.  No portion of this podcast may be rebroadcast or used for any other purpose without express written consent of Sun Bear Studio Ripley MS LLC      

Our year end taproom!  We said it in this episode, but we'll say it again.  Thank you to your patreons.  They really make doing this podcast so much easier.   Have a listen and hear our favorite episodes for this year.  Tell us what your favorite episodes were this year!  

In this week's edition of the Flavors of Northwest Arkansas podcast, we're at the Bloom Cheese Collective in Fayetteville talking with the supremely energetic co-owner Ali Kay Hammer Cameron, but first!!! FOOD NEWS!! Handshake opens at the Fayetteville Public Library. We'll tell you what to expect! Firecat Coffee opens in South Fayetteville. Cronut Donuts are opening their 3rd spot in south Fayetteville The 12th Annual Nog-Off was a supreme success at Maxine's Taproom. Crisp & Green is opening in Fayetteville- we'll tell you when. Potbelly's Sandwiches is opening in Springdale in spitting distance from Crisp & Green (if you're good at that sort of thing). Monte Ne Inn is close to the off-season. Go get your family-style chicken, pronto! The Honeycomb Kitchen Shop added the Honeycomb Wine Shop. Tonight is Occupy Odd Soul night in downtown Springdale. Come donate a pizza with me! Ria Pizza is coming to DTR! Happy Anniversary to Vetro 1925 and Envision Nutrition- y'all are getting old! This week's Flavors Flashback takes us to the River Grille where we hear about bootlegging in the early days (true-ish story). Ali Kay Hammer Cameron entered the cheese world initially due to locational happenstance.  She lived near a cheese shop in Dallas that she fell in love with and eventually worked there. She'll tell us about her budding love affair with cheese, and how she became a certified cheese professional... After some time in North Carolina, she and her husband Brooks moved to Fayetteville to be closer to family, and build a family of their own... What made her want to start a cheese shop here? She tells the story about what it was that made her decide to do it. Also, when putting together a cheese shop, what's the most important part of it? And what cheeses do you start with? Finally, they have some big plans for 2026, and she lets us in on a fun one... that's next here on the Flavors of Northwest Arkansas!

On May 26, 2009, 27-year-old Tracy Ocasio spent the night watching the Orlando Magic game at one of her favorite bars in Orlando, Florida. She told her mother she'd be home afterward, but she never returned. The next morning, Tracy didn't answer her phone, and by that evening, her yellow Chevy Cobalt was found abandoned just a few miles from her house - unlocked, with none of her belongings inside. But Tracy was nowhere to be found. Sixteen years later, she is still missing, leaving her community asking the same question: where is Tracy Ocasio? *On the night of May 26, 2009, 27-year-old Tracy Ocasio watched the Orlando Magic game at the Tap Room in Orlando, Florida and left around 1:30 a.m. She never made it home, and her mother discovered she was missing the next morning. That evening, Tracy's yellow Chevy Cobalt was found abandoned a few miles from her house, with no sign of Tracy and none of her belongings inside. Surveillance footage later confirmed she left the bar with James “Jimmy” Hataway, who became the primary suspect. Despite extensive searches, Tracy has never been found. Her case remains open, and Jimmy has never been charged in connection with her disappearance. If you have information in this case, please call Crimeline at 1-800-423-TIPS.* Editor: Shannon Keirce Research/Writing: Haley Gray SUBMIT A CASE HERE: Cases@DetectivePerspectivePod.com SOCIAL Instagram: https://www.instagram.com/detperspective/ Twitter: https://twitter.com/detperspective FIND DERRICK HERE Twitter: https://twitter.com/DerrickL Instagram: https://www.instagram.com/DerrickLevasseur Facebook: https://www.facebook.com/DerrickVLevasseur CRIME WEEKLY AND COFFEE Criminal Coffee Company: https://www.CriminalCoffeeCo.com Crime Weekly:  https://crimeweeklypodcast.com/shop ADS: 1. https://www.Smalls.com/Detective - Get 60% off your first order and FREE shipping! 2. https://www.Rula.com/Detective - Take the first steps toward better mental health today! 3. https://www.GetAcreGold.com - Sign up today!

Mike welcomes his brother Jizzy Jake Riley for a special Thanksgiving Thursday Stoutsgiving episode recorded in the taproom. They taste and rate six dark beers — including Bottle Logic's Jam the Radar (raspberry imperial stout), Chapman Brewing's nitro oatmeal stout, Pizza Port's Bacon & Eggs imperial coffee porter, Aerolodge's Voyager barrel-aged imperial stout, Great Notion's Barbarian peanut-butter cheesecake pastry stout, and Frogtown's Prince George bourbon-barrel vanilla porter — offering tasting notes, ABV info and personal ratings. The conversation ranges from favorite Thanksgiving foods and side-dish poll results to nostalgic holiday memories and traditions. Mike and Jizzy debate stout styles (barrel-aged vs. pastry vs. coffee), nitro vs. non-nitro, seasonal stouts vs. year-round pours, and play Stoutsgiving trivia and games with listeners. Key takeaways: Jam the Radar and Great Notion's Barbarian stand out as top pours, Chapman's nitro serves as a palate cleanser, and the hosts even blend all six beers into a surprise “stout gumbo.” The episode closes with gratitude, industry reflections, a preview of an upcoming reunion episode (150), and a reminder to support local breweries and follow @Wildrileysupply on Instagram.

Bob Baskerville calls in Previewing Tennessee vs Houston + Players Era tournament thoughts The Top 5 at 5:00

Broadcasted LIVE from Barley's Taproom and Pizzeria RockyTopInsiders' Ryan Schumpert joins the show Looking ahead to Vandy vs Tennessee

We just finished up the NAVC HiVE conference in Anaheim CA!  Have a listen to our recap and look out for future HiVE conferences coming to your region!    

Episode 145 sits down with Daniel Cady, Grant Shulkin and Jacob Sherman of Taproom Beer Co. in North Park, San Diego. The conversation traces their personal journeys from homebrewing and front‑of‑house jobs into professional roles, explores the brewery's passion for wet‑hop/fresh‑hop beers (including their GABF bronze), and highlights signature pours like Jagged Hedge, Church of Chill and Modern Love. Topics include brewing and sales paths, festival success (Yakima/Fresh Hop accolades), recipe and label stories, collaborations and distribution, plus why Taproom's lineup and neighborhood vibe are worth a visit. Expect tasting notes, behind‑the‑scenes anecdotes, and quick hits about beer culture, community and upcoming Taproom events.

Hosted by David and Nycci Nellis. On today's show:· He's a true Renaissance man in the food world. You've seen him on PBS and all sorts of national media … and now Chef Gregorio Fierro is here on Foodie and the Beast. He is a certified master Instructor for the Scuola Italiana Pizzaioli, an authority on Mediterranean and Japanese cuisine, and co-owner of Wagyu Sommelier, a Florida-based purveyor of authentic Japanese Wagyu beef; · Marriott's Bonvoy Moments. Here to talk about them is Chef Stephen Toevs, VP Culinary, Global Operations, Marriott International; · Mel Johnson, executive director, The Storehouse, a fresh food bank that started in 2022 in Prince George's County. It is the nation's first Black-run food bank; · Gardner Douglas, the "Oyster Ninja," a professional oyster shucker and personality from the Washington, D.C. area, · And we're talking beer. Kyle Farrelly is here. He's the GM at Atlas Brew Works and the new Atlas Bridge District Brewery & Tap Room. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Best Bets with John Hodgie Final Predications for Tennessee vs Florida The Top 5 at 5:00

Logan Quinton joins the show The Top 4 at 4:00 LIVE from Barley's Taproom and Pizzaria

Roger's Keys to Victory for Tennessee vs Florida Latest Kiffin and coaching rumors LIVE from Barleys Taproom and Pizzaria

In this episode of the Taproom, Guess who's back behind the brewhouse?

Today on the podcast Andrew Coplon opens the playbook on Secret Hopper's 10,000-visit dataset and shows how mystery shopping metrics translate into increased sales for your taproom. We talk through the staff behaviors that lead to high engagement—prompt greetings, informed recommendations, and closing gratitude—and the numbers that follow: bigger tabs, higher tips, and dramatically faster return visits. You'll hear why a simple flight suggestion makes guests 350% more likely to order one and adds roughly thirteen dollars to the tab, how a to-go prompt can 4x purchases, and why tip percentage is a powerful proxy for engagement and training needs. Today's conversation gives you scripts, benchmarks, and a practical framework to coach your team. Learn more about Secret Hopper -  helping taprooms grow with data-driven insights gathered through real mystery shopper visits.Don't forget to sign up for the free, and financially powerful weekly beer industry finance newsletter - your income statement will thank you!Ready to transform financial results in your beer business? Learn more about the Beer Business Finance Association, a network of owners and managers working together to build more profitable companies.

Chuck P returns to Second Line Brewing in New Orleans and talks with owner Mark Logan about Taproom Talks, an educational series that the brewery is hosting in November. The first one is on Tuesday, November 4th, and focuses on men's sexual health led by Dr. Lawrence Jenkins, an Associate Professor of Urology & Director of Men's Health, Tulane University School of Medicine. The discussion will focus on sexual function and male infertility. This event is free and open to everyone.Also, 10% of all sales on November 4th will be donated to the Movember Foundation, supporting men's health initiatives across the globe. You can find out more information on this event by visiting Second Line Brewing's Facebook page.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.

Episode 141 of the Taproom Podcast: host Mike sits down with the handler of GoodGary (aka GG), the viral turtle who visits breweries across LA and beyond. They chat about how the Instagram character started, favorite local and out-of-town breweries, and why supporting craft beer matters. The conversation covers social media, festival memories, beer trends, rapid-fire favorites, and the personal stories behind brewery visits — a light, fun look at beer culture, community, and one very adventurous turtle.

Derrick and Jonathan had the pleasure of hanging with Mike Schraufnagel, Brewmaster at Stevens Point Brewery in Stevens Point, Wisconsin.The conversation explores the rich history and evolution of Point Brewery, one of the oldest continuously operating breweries in the United States. The discussion covers various topics, including the brewery's expansion and innovation in beer offerings, the introduction of non-alcoholic beers, and the significance of the new taproom as a community hub. Mike reflects on the brewery's origins, stemming all the way back to 1857 (Mike isn't that old though!). The logging industry of the Stevens Point area held a strong commitment to quality ingredients, while also looking ahead to future developments in their product lines. We explore the journey of Ciderboys Hard Cider, discussing the growth of the cider market, the creative naming of Ciderboys, and the brewery's innovative approach to flavors and seasonal brews. We delve into the importance of community events, the unique Conehead mascot, and the collaborative spirit among local craft beverage makers in the Stevens Point area. The discussion also highlights the brewery's operations, staffing, and future plans for product expansion, including sodas and their non-alcoholic offerings.   Follow Pour Another Round: Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPodWebsite: pouranotherround.com

On this episode the hosts introduce sponsor shout-outs and sit down with Bill Weller of Farmer's Brewing to discuss the brewery's origins, making beer with locally grown rice, retrofitting equipment, the success of Farmer's Light, canning during COVID, new cider plans, and the community of duck hunters that frequent the tap room after a duck or goose hunt in the area.

Welcome to the Taproom!  Today's topics: Jeff is back to work!  And we tackle the topic of Vet Tech Week.  Thank you all for your feedback on National Vet Tech Week.  We tried to go through all your comments and comment on them with our thoughts.  Let's keep the conversation going as we move in to Vet Tech Week.   Our Links: Check out our sponsor https://betterhelp.com/vettechcafe for 10% off your first month of therapy Follow us on Facebook: https://www.facebook.com/vettechcafe Follow us on Instagram: https://www.instagram.com/vettechcafepodcast Follow us on LinkedIn: https://www.linkedin.com/company/vet-tech-cafe Like and Subscribe on YouTube: https://www.youtube.com/channel/UCMDTKdfOaqSW0Mv3Uoi33qg Our website: https://www.vettechcafe.com/ Vet Tech Cafe Merch: https://www.vettechcafe.com/merch If you would like to help us cover our podcast expenses, we'd appreciate any support you give through Patreon. We do this podcast and our YouTube channel content to support the veterinary technicians out there and do not expect anything in return! We thank you for all you do.

In our first-ever edition recording from Hoagies & Hops and Chilly Water Brewing Co. Tap Room in Midtown, the guys discuss the Colts blasting the Raiders and looking the part of an AFC contender. Also, reactions to the knee-jerk Mark Sanchez takes that ended up making some folks look stupid (if not worse), appreciating Ashton Dulin, and the Hoosiers ramp up for a trip to Oregon.Hoagies & Hops Hoagie of the Week: Brotherly LoveChilly Water Brewing Co. Brew of the Week: Santeria

From a handwritten card in an avocado-green Tupperware box to a top-selling, gluten-free coffee liqueur poured across Colorado and beyond—this founder story is packed with grit, family legacy, and smart growth. David and Monica Kowalski share how Lebowski's Taproom (a Lebowski-themed spot in Colorado Springs) turned a house-made coffee liqueur into a rapidly expanding brand—pre-selling 1,500 bottles, landing marquee accounts, and building community through unforgettable cocktail experiences.Talking points:Rediscovering a long-lost, handwritten family recipe and perfecting it in-houseTurning a taproom “house pour” into a commercial product with Black Hat DistilleryPre-selling 1,500 bottles before launch and scaling into restaurants and liquor storesWhy the liqueur is different: gluten-free, no additives or caramel coloring, vodka-based, Colombian coffee, coffee-forward flavorCreative cocktail applications (espresso martinis, white Russians, tequila riffs) and menu education for restaurantsLicensing and expansion strategy (CO, FL, TX, CA, NY) and the realities of state-by-state permitsMarketing what actually works for hospitality now: events, experience, and daily contentBuilding a team culture with low turnover and “connection-first” serviceFive-year vision: second location, franchise conversations, national and international distributionEntrepreneur lessons: paperwork, patience, controlled chaos, and relentless outreach     This episode is NOT sponsored. Some product links are affiliate links, meaning we'll receive a small commission if you buy something.===========================⚡️PODCAST: Subscribe to our podcast here ➡ https://elevatemedia.buzzsprout.com/⚡️Need post-recording video production help? Let's chat ➡ https://calendly.com/elevate-media-group/application⚡️For Support inquires or Business inquiries, please email us at ➡︎ support@elevate-media-group.comOur mission here at Elevate Media is to help purpose-driven entrepreneurs elevate their brands and make an impact through the power of video podcasting.Disclaimer: Please see the link for our disclaimer policy for all our episodes or videos on the Elevate Media and Elevate Media Podcast YouTube channels. https://elevatemediastudios.com/disclaimer Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Meet Monica and David Kowalski, the husband-and-wife duo behind Colorado Springs' beloved Lebowski's Tap Room and the award-winning premium coffee liqueur, Lebowski's Kool-Luah. What started as Monica's dad's cherished family recipe has evolved into a craft liqueur that's earning rave reviews and found its way on Uncle Brad's shelf as his favorite coffee liqueur.  The Kowalskis share the heartwarming story of how endless compliments on the family recipe led them to take the leap from restaurateurs to craft distilling, creating a coffee liqueur that truly stands apart from the crowd. With its stunning mid-century atomic era bottle design that perfectly captures The Big Lebowski's laid-back aesthetic, this isn't your typical coffee liqueur—it's a premium experience that even has Uncle Brad declaring it his new go-to expression.  Monica and David guide listeners through their signature Hot Honey Espresso Martini, just one of the many creative coffee cocktails served at their taproom alongside an impressive array of White Russian variations. The conversation dives into the fascinating history of coffee liqueur, exploring how Lebowski's Kool-Luah builds upon the legacy of coffee liqueur pioneers while carving out its own unique identity in the spirits world.  The episode wraps up with invaluable advice from the Kowalskis on elevating your home bartending game, sharing how they've translated lessons from the corporate world about consistency and quality control into both their restaurant operations and their craft liqueur production. Whether you're a devoted White Russian, Espresso Martini enthusiast, or curious about the craft distilling world, this episode serves up the perfect blend of entrepreneurial spirit, cocktail craftsmanship, and that distinctly chill Lebowski vibe.  Lebowski's Kool-Luah Website: www.lebowskiskoolluah.com   IG: @lebowskis_koolluah  Lebowski's Taproom  Website: www.Lebowskistaproom.com  IG: @lebowskistaproom  Address: 3240 Centennial Blvd, Colorado Springs, CO 80907 The Art of Drinking  IG: @theartofdrinkingpodcast   Website: www.theartofdrinkingpodcast.com   Join Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com   Uncle Brad   IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Laura from Deusterbeck's Brewing Company shares the story of how she and her husband. Ben, transformed her family farm into a thriving brewery. We discuss their commitment to sustainability, the importance of family involvement, and the unique beers they craft using locally-sourced and grown ingredients. The conversation also touches on their community engagement and collaborations with local agribusinesses, as well as the challenges and benefits of their location in Elkhorn, Wisconsin. Laura emphasizes the emotional connection to her farm and the legacy they are building for future generations - she is the 6th generation on the farm and is raising her kids to be the 7th. When Derrick and Jonathan visited with Laura, her and her team were brewing with the Old World Wisconsin team, having a chance to see the "olden days" brewing process at work. You can get the Old World / Deusterbeck's collab, "Two Red Barns" on-site at Old World Wisconsin in the Tavern.   Follow Pour Another Round: Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPodWebsite: pouranotherround.com

While Mike is away in Germany celebrating Oktoberfest, it made sense to celebrate the minds behind the brewing with special guests Mike from Hop Craft Supply, Cody from Oracle Brewing, and Jamie from Three Bridges Distillery and Tap Room. They participate in some of our regular segments, but the hops hit the road toward the end of the podcast when they share their insights and experiences in the business and art of brewing beer.

How worried are we about the Neyland game day experience? Jim Chaney is back as a remote offensive analyst The Top 5 at 5:00

Lucas Panzica joins to talk Titans and Vols football The Top 4 at 4:00

SEC to release 9-game conference schedule next week NCAA votes to end Spring transfer portal Most disappointing players in CFB so far?

Dave and Jeff at IVECCS in San Diego!  Recap of our conference experience.  We loved seeing all our caffeinators... too many to mention.  We've got some great guests lined up from networking this past week that we're very excited to talk to.  Were you at IVECCS?  We'd love to hear how your experience was! Our Links: Check out our sponsor https://betterhelp.com/vettechcafe for 10% off your first month of therapy Follow us on Facebook: https://www.facebook.com/vettechcafe Follow us on Instagram: https://www.instagram.com/vettechcafepodcast Follow us on LinkedIn: https://www.linkedin.com/company/vet-tech-cafe Like and Subscribe on YouTube: https://www.youtube.com/channel/UCMDTKdfOaqSW0Mv3Uoi33qg Our website: https://www.vettechcafe.com/ Vet Tech Cafe Merch: https://www.vettechcafe.com/merch If you would like to help us cover our podcast expenses, we'd appreciate any support you give through Patreon. We do this podcast and our YouTube channel content to support the veterinary technicians out there and do not expect anything in return! We thank you for all you do.

Ryan Schumpert joins the show to talk Vols Football Kamari Blair commits to Tennessee Changes at Neyland Stadium?!

How much would UT be willing to extend Josh Heupel for? Taking calls from the listeners The Top 4 at 4:00

The best beer isn't brewed in a vacuum—it's brewed with your guests in mind. Every pour, every seasonal release, every new recipe starts with one question: What do people actually want to drink? In this episode, we dive into how breweries are using real taproom data to answer that question—and brew what sells. From tracking style velocity to spotting daypart trends, our guests break down how they translate point-of-sale insights into production plans that make sense for their business and their fans. Guests on this episode include: Juan Torres, cofounder and chief operating officer, Tripping Animals (Doral, Florida) Brandon Stirewalt, director of operations, Town Brewing (Charlotte, North Carolina) Ben Wolff, customer success manager, Arryved (Denver) This episode is brought to you interruption-free by Arryved, (https://www.arryved.com) the all‑in‑one brewery platform trusted by hundreds of craft breweries nationwide. Built specifically for the craft-beverage industry, Arryved (https://www.arryved.com) combines powerful, customizable tools that simplify service and operations, keep sales data in one place, and help breweries turn insights into action. Arryved (https://www.arryved.com) works side‑by‑side with taprooms to meet their needs in real time—because no two service models, beer lists, or guest expectations are exactly alike. By elevating the guest experience and streamlining the back of house, Arryved (https://www.arryved.com) lets makers focus on what really matters: their product, their people, and their community. Learn more at arryved.com (https://www.arryved.com).