Podcasts about taproom

LET THEM COOK! Over the last 5 months, the Krewe has been hard at work cooking up a massive Season 6 line-up. While the main course will begin being served on May 16, how about an appetizer? Just like the carb-loaded instant yakisoba, this preview is CHOU CHOU CHOU Gigamax packed with sneak peeks at what's to come in Season 6. Some snippets include:- Laughing & learning about the world of Rakugo with master storyteller Katsura Sunshine- Prepping for Expo 2025 with Sachiko Yoshimura, Director General of Public Relations & Promotion for Expo 2025- Studying Japanese via language schools with Nihongo enthusiast Langston Hill- Bridging New Orleans & Japan through music with Jazz Trombonist Haruka Kikuchi- Kicking off 2 episodes on Japan's soccer footprint domestically & worldwide with journalist Dan Orlowitz- Exploring vegan cuisine in Japan with Leonore Steffan of ItadakiHealthy- Diving into social media's role in establishing perceptions of Japan - Revisiting Matsue with Sister City Exchange participants Katherine Heller & Wade Trosclair- Brewing up some craft beer with Chris Madere of Baird Brewing & Chris Poel of Shiokaze BrewLab- Restoring some abandoned homes with Akiya enthusiast & YouTuber Anton Wormann of Anton in JapanThis is only HALF of what's to come this season... the 2nd half is top secret! So stay tuned for our season 6 premiere on May 16, 2025 and stick around for the rest of the season to find out what else we have in store on Season 6 of Krewe of Japan Podcast!!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

Luke Gasek, owner and founder of Lake 11 Brewing in Medford, WI joins Derrick and Jonathan on this week's episode of Pour Another Round!Luke grew up in Medford but moved to Alaska for more than a decade, conducting wetland delineations and hiking over hundreds of miles of wilderness. Now, he's moved back to his hometown and switched careers to bring locals and visitors great tasting craft brews. If Luke isn't at the brewery, you'll likely find him hiking along the Ice Age Trail. So go get your hike on, and then head to Lake 11 for a "recovery beer"!Cheers! Follow Pour Another Round: Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPodWebsite: pouranotherround.com

This week Alanna Gil and Dee Bellinger are in studio to promote Drop it like its Hot. A Hot wing Comedy show Where Comedians Eat Ghost pepper wings and attempt comedy May 17 at 8PM at the Local 217 Taproom in Albany. To give a sneak peak Host Juan Pantaleon sits down and takes a shot of the sauce on mic with Alanna and Dee while attempting a Radio show.

Taproom # 50!  Lots to unpack here.  Here's some links we discussed Minnesota: https://navta.net/industry-news/minnesota-association-of-veterinary-technicians-mavt-update-historic-veterinary-technician-licensure-bill-passed/?fbclid=IwY2xjawKEdsZleHRuA2FlbQIxMABicmlkETE5RkdkN1pOVjJNZFdva2pRAR6BEr4PhIBwEWu4Y8dwWRrIA6c0xlmY4yDXlH_Zw3cZIJYVwS0YooL4G_8gQg_aem_fGQxGLGSOUe9MNS7zcYIFQ Mid Level Practitioner: https://news.vin.com/default.aspx?pid=210&catId=6958&id=12620873 DEI: https://www.myvetcandy.com/blog/2025/4/25/avmas-council-on-education-cites-federal-pressure-in-controversial-decision-to-eliminate-diversity-reporting-requirements  

Today on the podcast you'll hear the audio version of our brewery financial round table meeting. Our financial round table is a place to ask questions, get answers, share ideas and best practices.In this episode, we explore tactics, tips and strategies to increase customer traffic, grow average check size, and encourage repeat visitors.Key Points5 specific action steps taproom staff can take to increase profits (with special Guest Star Andrew Coplon from Secret Hopper)5 things you could be doing to grow the bottom line (but probably aren't)Taproom key metrics scorecards and best practices to transform financial resultsResourcesJoin the network of brewery owners and managers focused on improving financial resultsGet the FREE brewery financial training newsletter

Wade Keith grew up in Alabama, and came to Colorado as a raft guide - but after he found love and wanted to start a family he decided to pursue a professional career.  This journey included stops at Enterprise Rent-a-Car, Odell's Taproom, Otterbox, and now approaching 15 years “Working at the Carwash”.  But - not just any car wash - Breeze Thru Car Wash, the dominant membership car wash club in Northern Colorado.  Wade is now a partner in the business, and serves as Brand Manager and is also a community ambassador of sorts - and he's a very insightful guy.  This episode digs into the business of washing cars - the capital investment, the recycling of water, the continuous finding and development of entry level employees - and the heart of Wade's why in finding joy in this journey.  Wade's journey was heavily impacted by a health scare - early in his relationship with his wife - in which an infection nearly severed his spine - and left him still unable to do some of the things he loves.  But he finds joy in his work, and in his music, and in his family - and you'll hear about all of those things and more, so please join me in enjoying my conversation with Wade Keith.The LoCo Experience Podcast is sponsored by: Purpose Driven Wealth Thrivent: Learn more

Foodie Friday - with drinks this week! Omar Ansari, owner and founder of Surly Brewing joins Amy & JJ to talk about the concept and the location - coming to Grand Forks, ND/ UND Campus, August 2025. See omnystudio.com/listener for privacy information.

Erik Swanson, owner of Fernweh Property Group, explains how he's developed a track record with investors that has allowed him to build a Tap Room business and an impressive real estate portfolio! Erik starts with very cool stories about his days in the music industry including working alongside some legendary bands! He dives into his first couple real estate deals including a FHA 203k loan and an intense story about a drive-by shooting at one of his properties! Erik discusses how he raised money to start an innovative, self-pour Tap Room business and emphasizes the importance of building a track record to raise money. He shares keys to growth in real estate and explains how he runs his businesses all while traveling across the world on a regular basis! If you enjoy today's episode, please leave us a review and share with someone who may also find value in this content! Connect with Mark and Tom: StraightUpChicagoInvestor.com Email the Show: StraightUpChicagoInvestor@gmail.com Guest: Erik Swanson, Fernweh Property Group Link: Erik Swanson's LinkedIn Link: Eric Workman (Network Referral) Guest Questions 04:24 Intro to our guest, Erik Swanson! 09:58 Transitioning from the music industry to real estate! 15:28 Drive-by shooting at Erik's 5-unit building. 18:16 Lessons learned from rehab projects. 20:35 Starting a self pour tap room during COVID! 30:11 Erik's keys to explosive growth in real estate. 37:36 Reputation building to raise money. 41:57 What's next for Erik?! 49:12 What is your competitive advantage? 49:50 One piece of advice for new investors. 50:36 What do you do for fun? 50:50 Good book, podcast, or self development activity that you would recommend?  51:33 Local Network Recommendation?  52:23 How can the listeners learn more about you and provide value to you? ----------------- Production House: Flint Stone Media Copyright of Straight Up Chicago Investor 2025.

The Craft Brewers Conference kicks off in Indianapolis next week. If you're headed to the circle city, you're likely looking for bar, restaurant, and entertainment options. You're in luck This week it's a roundtable episode with three Hoosiers that know all the best spots.  Even if you're not going to the conference, the city is still one you should visit for beer.For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Visit IndyYou love craft beer. You'll love Indy.The Indy Craft Pass is your free passport to 40+ of the city's best breweries — Sun King, Metazoa, Upland, and so many more. Check in, earn points, score swag — yes, beer can actually win you prizes! Sip local, explore new taprooms, and make your beer run count. Grab your free Indy Craft Pass now at VisitIndy.com — and let the good beers roll! Host: John HollGuests: Julia Whitson, Eddie Chimi, John Allison Sponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Visit IndyTags: Brewing, Taproom, Restaurants, Hospitality, IndianaPhoto: John Holl

A conversation with Dave Colt, the co-founder, CEO, and Brewmaster of Sun King Brewery in Indianapolis. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Visit IndyYou love craft beer. You'll love Indy.The Indy Craft Pass is your free passport to 40+ of the city's best breweries — Sun King, Metazoa, Upland, and so many more. Check in, earn points, score swag — yes, beer can actually win you prizes! Sip local, explore new taprooms, and make your beer run count. Grab your free Indy Craft Pass now at VisitIndy.com — and let the good beers roll! Host: John HollGuest: Dave ColtSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Visit IndyTags: Brewing, Taproom, Hospitality, IndianaPhoto: John Holl

The Islanders and Rangers are closing out the season on the outside looking in and meet at UBS Arena for their final showdown of 2024-25 with all but bragging rights on the line. Former co-host Tony Stabile steps in for Stefen Rosner with Stefen calling in from UBS to talk the latest on the Islanders. Ed Armellino also joins the fellas to cover the Rangers for a big pregame show at Borrelli's Taproom in Long Beach!Follow HNiNY on all social media platforms at @hockeynightnySubscribe to our Patreon for exclusive videos, columns, perspectives, and more!Sponsored by Centre Station Bar & GrillSponsored by Main Street Board Game CafeSponsored by Raiser and KenniffSponsored by Tovi HockeyRecorded at Borrelli's TaproomCatch Stefen's coverage on the Isles beat for The Hockey NewsSubscribe to our friends at IslesFix newsletter!

We're back in Indianapolis this week for a conversation with the couple behind Kismetic Beer Company - Nicole and Ryan Oesch. It's a conversation on taproom aesthetics, beers that inspire, and community building. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Visit IndyYou love craft beer. You'll love Indy.The Indy Craft Pass is your free passport to 40+ of the city's best breweries — Sun King, Metazoa, Upland, and so many more. Check in, earn points, score swag — yes, beer can actually win you prizes! Sip local, explore new taprooms, and make your beer run count. Grab your free Indy Craft Pass now at VisitIndy.com — and let the good beers roll! Host: John HollGuests: Nicole Oesch, Ryan OeschSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Visit IndyTags: Brewing, Taproom, Hospitality, IndianaPhoto: John Holl

This past Friday night, we live streamed our 200th episode on our Youtube channel. If you missed the live show, but still would like to listen to the full show, click the link, and enjoy!! Thank you to everyone that's been with us on our podcasting journey. We love and appreciate you all so much. As for the newer folks in our audience, we welcome you, and hope you stick with us. We have so much more hilarious content to share with you all. You all kick ass, and we couldn't do any of it without your support. Cheers!Become a supporter of this podcast: https://www.spreaker.com/podcast/the-gray-s-taproom-podcast--6403665/support.

This episode features David Kowalski and Monica Kowalski of Lebowski's Kool-Luah.Monica and David opened Lebowski's Taproom in August of 2023. Two months later Monica came across her father's recipe for coffee liqueur. The recipe was considered to be lost and forgotten. What they created from this recipe is one of the best coffee spirits in the world. In April of 2024 they started to offer is to their customers, as well as, their raving fans. Demand for this incredible liqueur continues to skyrocket as they launch and distribute throughout the United States.3240 Centennial BlvdColorado Springs, CO 80907 - 719-374-4987 - www.LebowskisKoolLuah.com - InstagramHonorable Mentions:Blackhat DistilleryLebowski Bar ReykjavíkSunshine PunchThe Blox

As we move into 2025, the taproom experience is being shaped by an ever-evolving landscape of guest preferences, expectations, and behaviors. Craft beer alone won't keep guests coming back—today's successful taprooms are those that create a seamless fusion of exceptional beverages, a welcoming atmosphere, and an engaging staff. To stay ahead of the curve, it's critical to understand how the taproom audience is changing and what they truly desire from their visits. This session will provide insights into emerging trends, actionable strategies, and new approaches to creating memorable and profitable experiences that keep guests coming through the door.Attendees will:Discover data-backed insights into the shifting expectations of taproom guests and what will keep them loyal in 2025.Learn innovative strategies for adapting to new consumer demands, from beer styles to non-beer offerings, and everything in between.Walk away with actionable tactics to enhance customer experiences, increase profitability, and stand out in a competitive market.We are excited to be joined by:Elise Strupp (Eagle Park Brewing & Distilling)Justin Wiener (MadTree Brewing)Michele Hanson (Tradition Brewing Company)Tom Paynter (No Label Brewing Company)Stay up to date with CBP: http://update.craftbeerprofessionals.org

Boomer and Gio convened in their usual spots, with Gio recounting the high costs of a Disney princess makeover for his daughter, before questioning Boomer about the Giants' quarterback strategy following the Jameis Winston signing. Boomer asserted they must draft a quarterback if Cam Ward or Shedeur Sanders are available. Jerry's update featured sounds from Cam Ward's pro day, Adam Schein's dismissal of the Winston signing, and Juan Soto's reunion with his former teammates during the Mets-Yankees game. Jerry also played audio of Brandon Tierney debating callers about premature celebrations after St. John's single win. The hour concluded with Boomer discussing his successful fundraiser at The Tap Room and his reading of "A Boy Named Boomer" to his grandson's class.

Hour 1 Boomer and Gio convened in their usual spots, with Gio recounting the high costs of a Disney princess makeover for his daughter, before questioning Boomer about the Giants' quarterback strategy following the Jameis Winston signing. Boomer asserted they must draft a quarterback if Cam Ward or Shedeur Sanders are available. Jerry's update featured sounds from Cam Ward's pro day, Adam Schein's dismissal of the Winston signing, and Juan Soto's reunion with his former teammates during the Mets-Yankees game. Jerry also played audio of Brandon Tierney debating callers about premature celebrations after St. John's single win. The hour concluded with Boomer discussing his successful fundraiser at The Tap Room and his reading of "A Boy Named Boomer" to his grandson's class. Hour 2 Dan Hurley's post-game comments about officiating, including an alleged threat to a reporter who filmed it, stirred controversy, prompting Boomer to question athletes' academic commitments and generating mixed caller reactions. Jerry's update covered Cam Ward's pro day, Carlos Mendoza's playful banter with Aaron Boone about Juan Soto, Ian Eagle's favorite sports movie, and Jay Williams's critique of NIL's impact on mid-major teams, along with NHL updates. The hour concluded with a humorous anecdote about Gio's mother-in-law's Fios installation ordeal and a caller defending Hurley's outburst against the referees. Hour 3 With Opening Day approaching, Gio highlighted the Mets' challenging division and their bolstered offense, emphasizing their pitching concerns. Boomer analyzed the Yankees' lineup, noting a lack of speed. The discussion shifted to legionnaires' disease and Mookie Betts's health, with Boomer speculating on a bacterial infection or virus. They also reminisced about the five-year anniversary of remote work during the pandemic. Jerry's update included Cam Ward's pro day, Puka Nacua's early retirement plans, Deion Sanders's critique of the "t-step," and Dan Hurley's "60 Minutes" appearance. The hour concluded with Gio considering attending Peter Schwartz's arena football team press conference. Hour 4 Rumors swirled about Deion Sanders hoping the Giants would draft Shedeur Sanders, though no concrete evidence surfaced, prompting Boomer to discuss the high-stakes gamble for the Giants' management. Gio debated the team's quarterback strategy, emphasizing the pressure to secure a successful pick to maintain job security. Jerry's final update featured Cam Ward's pro day, a brief Jets draft discussion where Boomer dismissed a quarterback pick, Adam Schein defending Dan Hurley, and Colin Cowherd's WNBA commentary. The "Moment of the Day" highlighted Jayden Daniels' mom's warning about a dangerous snapper, and the show concluded with Gio's spring fever and Boomer's reminder of lingering cold weather, particularly in relation to the Mets' and Yankees' opening days.

We're back from Phoenix!  Recap of our annual Phoenix trip and a discussion of the CVT changes in NJ that will be happening soon!  Come in and have a beer with us!   Follow us on Facebook: https://www.facebook.com/vettechcafe Follow us on Instagram: https://www.instagram.com/vettechcafepodcast Follow us on LinkedIn: https://www.linkedin.com/company/vet-tech-cafe Like and Subscribe on YouTube: https://www.youtube.com/channel/UCMDTKdfOaqSW0Mv3Uoi33qg Our website: https://www.vettechcafe.com/ Vet Tech Cafe Merch: https://www.vettechcafe.com/merch If you would like to help us cover our podcast expenses, we'd appreciate any support you give through Patreon. We do this podcast and our YouTube channel content to support the veterinary technicians out there and do not expect anything in return! We thank you for all you do.

This Week Comedian Tyler Artis is in Studio to promote his new show the Artis Comedy Showcase on April 4th. As well his smash hit open mic Bumping Mics a two Comedian Riffing Mic every other Thursday. Both at the Local 217 Taproom in Albany. He and Host Juan Pantaleon also dive into what they refer to as "the Dark times" in local Comedy.

Iowa Business Report Wednesday EditionMar. 19, 2025    Chris Flenker, head brewer at Big Grove Brewery & Taproom in Cedar Rapids, who says there's more to making a successful beer than just a proper combination of ingredients. 

In this week's Flashlight, we're at Vulpine Taproom in Seattle! We hear about the appropriate attire for a fantasy cosplay wedding, the hazards of getting emotionally invested in a gimmick character, and the downsides of having a life outside of gaming. Thank you so much to Vulpine Taproom for letting us record at your game night.Thanks to Josh, Chris, Abraham, Shoe, Brandon, Sean, and another Chris for taking the time to talk with us! (And, once again, serious gratitude to Vulpine Taproom.) As usual, we have some notes on our conversations:Abraham mentioned the Mothership system as well as the original Dragonlance setting which starts with Dragons of Despair. We talked about why TSR had to release so many sourcebooks back in this Season 2 Flashlight about the history of D&D.We discuss the right system for running a cyberpunk-themed game with Shoe. Neither of us remembers the year for Cyberpunk Red - it's 2045. Sorry about this. We also discuss the Shadowrun system, which you'll be hearing about in next week's interview! Also, if anyone has any suggestions for running a cyberpunk-themed game, send them our way and we'll pass them along to Shoe.When we talk with Chris (the second Chris) we discuss Cortex and also mention Lancer. You might remember Lancer from last episode's s interview with Tyler. We ended up talking with way more people than we can fit in a single episode. Given that we're getting close to the end of Season 3, the second half of our evening at Vulpine Taproom will likely end up in Season 4. You'll hear more from some of these people in that episode. If you like the music on the show, go check out more of Reilly's music. Follow us wherever you get your podcasts, including Spotify, Apple Podcasts, and YouTube. You can also get episodes right from the source at our RSS feed. If you enjoy Campaign Spotlight, consider subscribing to our Patreon. For more on the show, including links to all our social media, visit our website.    ★ Support this podcast on Patreon ★

On this episode of Finally Some Bad News, Zach and Preston record the podcast live at Western Sky Bar & Taproom! The guests for this show were Harrison Garcia, Edward Wolden, Cory Helie, Haley Raven, Steve Vanderploeg, Christie Buchele, and Geoff Tice. And comedian/friend of the show Greg Ellis filled in as third mic and performed on the keyboard! Recorded 3/13/25The headlines the comedians tackled this episode were tariffs, Elon Musk, the stock market, President Trump, the police, Hellen Keller, Saudia Arabia buying Pokemon Go, Dolly Parton's husband passing away and more!Follow us on Socials!Instagram: https://www.instagram.com/finallysomebadnewsYouTube: https://www.youtube.com/@FinallySomeBadNewsWebsite: FinallySomeBadNews.com

We hear voices from a rally in support of local VA employees who have lost their jobs under new federal staffing cuts. Plus we help celebrate an icon of Fayetteville nightlife - Maxine's Taproom - ahead of the bar's 75th birthday.

It only makes sense that after Justin and Chris from Prey Brewing introduce us to their West Coast IPA, a Hazy IPA makes a good chaser! This Hazy, Life & Death comes out of a collaboration with Tap Room. Focusing more on the Dank hops this beer has that thumbprint dry finish that every Prey beer has had so far.

We sit down with Trever Hawman, owner/brewer of Bridge 99 Brewery in northeast Bend's "Brewers District" to discuss Bridge 99 Taproom's recent 10-year anniversary and how the taplist has evolved over the past decade including how and why nearly every beer is now gluten free. (But you can't taste the difference!) And why there's a non-alcoholic beer and an honest to goodness classic root beer made from scratch. We finish chatting about Shorty, Bridge 99's vintage Chevy snub nose tap truck that will be in operation at Bend Brews & Beyond over Memorial Day weekend.

In this week's edition of the Flavors of Northwest Arkansas podcast, we hear from Corey McCain and Reese Roberts of Leverett Lounge and the soon-to-be Sidecar in Fayetteville... But first?!?! FOOD NEWS!! In this week's food news, Muselet moves into the former Bentonville Provisions space, we have a new cut-to-order cheese shop coming to Fayetteville, Maxine's Taproom is having a birthday throwdown, Onyx will be opening another location, and so will Confident Coffee, there's a new coffee/beer/food joint in the works in Bell Vista, Bonchon Chicken is coming to Rogers, more news on the Fat Chef, Thai Spice will open their new location this weekend, Rein Sushi & Hibachi is officially in their not-so-terrible two's, The Cave Barber Shop in Springdale is opening a bar next-door, and a local taco shop closes. Leverett Lounge is owned and run by local restaurant veterans-slash-husband and wife team Corey McCain and Reese Roberts. You'll want to hear how Corey won over Reese after she rebuffed him... but it's not as epic as their wedding, which they'll talk about. Maxine's owners Hannah Withers and Ben Gitchel started and owned the place for a good while, but then sold to Corey and Reese... Hear the story behind that. And the recipes... the KFC, The Mel's Diner, the Hello My Name is Inigo Montoya, You Killed My Father, Prepare to die- that's a menu item, and there's more... Also, they're starting a bar underneath Café Rue Orleans called Sidecar, they'll give us the low-down. A few quick notes on this one: I was sitting by a wall, so I'm a little echo-ey (I should have known better).. Also, the kitchen gets loud towards the end of the interview, as they should, so be prepared. Finally, just a little explicit language in this one, but nothing my wife hasn't heard. Please like and subscribe to the Flavors of Northwest Arkansas on YouTube, or wherever you listen to podcasts!

RR #27 Barn Door Public House & Tap Room - Escondido, CA by Grubthusiast Grubcast

Beans and Gaz, the ever-enthusiastic hosts of Tall Boy Radio, are bracing themselves for a transatlantic clash of cultures! This week, they welcome Mike and Tabby, the delightful duo behind the Gray's Taproom podcast, all the way from the bluegrass state of Kentucky. The premise? A friendly, but fiercely competitive, showdown between Cheshire, the heart of England, and Kentucky, the land of bourbon and bluegrass.Food & Drink: Expect a mouthwatering battle of the tastebuds. Cheshire's creamy cheese and delicate oatcakes go head-to-head with Kentucky's legendary fried chicken, smoky bourbon, and hearty burgoo. Beans and Gaz wax lyrical about their local pubs and breweries, while Mike and Tabby counter with tales of distillery tours and secret family recipes.Sports: The sporting rivalry ignites! Can Cheshire's local football (soccer) teams and cricket clubs stand up to Kentucky's passion for college basketball and horse racing? The hosts debate the merits of each sport, with anecdotes about local heroes and legendary matches.Science & Industry: The conversation takes a turn towards innovation and enterprise. Cheshire's historic salt mines and modern pharmaceutical industry barely get a mention and neither does Kentucky's coal mining heritage and burgeoning automotive sector. Mike and Tabby highlight the state's pioneering work in agriculture and distilling, while Beans and Gaz champion Cheshire's scientific advancements.Geography: The rolling hills of Cheshire are pitted against the lush bluegrass pastures and majestic Appalachian Mountains of Kentucky. The hosts paint vivid pictures of their respective landscapes, discussing national parks, rivers, and the unique natural beauty of each region.History & Famous Folks: From the Roman legions to Alan Turing (who's from London!), Cheshire boasts a rich and varied history. Mike and Tabby counter with tales of Abraham Lincoln (born in Kentucky), and the legendary Kentucky Derby. Expect a lively debate about historical figures, significant events, and the stories that shaped each region.Throughout the episode, Beans and Gaz's trademark humour and quick wit are matched by Mike and Tabby's Southern charm and insightful observations. The transatlantic camaraderie shines through as the hosts discover surprising similarities and celebrate the unique quirks of their respective homes.Ultimately, this episode isn't about declaring a winner, but about celebrating the diverse cultures and shared passions that connect people across the pond. Expect laughter, fascinating facts, and a newfound appreciation for both Cheshire and Kentucky. Cheers!tallboyradio.com

Jonathan and Cameron are joined live in the taproom at H.H. HINDER Brewing Co. by Mike, Ken and David. Hear the origin stories of HINDER and get a preview of the Pour Another Round Outdoor Winter Beer Fest taking place March 8, 2025 in Green Bay, WI! HINDER will be there...and we are their very first beer festival EVER! Follow Pour Another Round: Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPodWebsite: pouranotherround.com

Hannah Withers is a caretaker of legendary Fayetteville, Arkansas spot, Maxine's Tap Room, which opened in 1950 and has a pretty incredible legacy. She (along with her husband, Ben Gitchel) has brought Maxine's into the modern cocktail age while maintaining its past and keeping it relevant into the future by creating legacy funds with the local university, supporting live music, and creating a new generation of craft bartenders.Hannah herself came from a family of musicians and it wasn't unusual for them to have bands crashing at their home when passing through town. Check out her Hannifesto playlist here: https://open.spotify.com/playlist/3CFDNzeUUaggrXLJkHffj2?si=Jvxe9q7wQp6dQbI4ohngOw

Join Mike in the Taproom for a lively conversation with Cody Sherwood of Wichita Brewing, a master brewer and host of the Less Hate More Lager podcast. Discover the secrets behind brewing award-winning beers and get a behind-the-scenes look at Cody's fascinating journey into the world of craft beer. Experience the highlights from Mike's recent brewery tour in San Diego, learn how the craft beer scene is evolving, and enjoy a touch of cross-country beer camaraderie. Whether you're a beer enthusiast or new to the world of brewing, this episode is packed with insights, laughs, and a shared passion for everything craft beer.

The 4 Nations Face-Off is in full swing while the rest of the NHL gets a little respite before the charge towards the trade deadline and post-season hits full steam. After a rough pass through Winnipeg and Minnesota, the Islanders find themselves four points back of the last Wild Card spot in the East with six huge games remaining before that March 7th deadline. And so HNiNY takes the show on the road to Borrelli's Taproom in Long Beach as Sean Cuthbert & special guest host Chris Botta cover the state of the Islanders, the 4 Nations Face-Off, and preview the BIG tilt between USA vs Canada with some help from Ethan Sears of the NY Post!Follow HNiNY on all social media platforms at @hockeynightnySubscribe to our Patreon for exclusive videos, columns, perspectives, and more!Sponsored by Centre Station Bar & GrillSponsored by Main Street Board Game CafeSponsored by Raiser and KenniffSponsored by Tovi HockeyRecorded at Floored MediaCatch Stefen's coverage on the Isles beat for The Hockey NewsSubscribe to our friends at IslesFix newsletter!

On Friday's ENN, live from The Tap Room, NFL Honors observations. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Stacy Jarrett is the new Managing Owner of Overflow in Mooresville. Overflow is a wildly popular and innovative self-pour tap room located in the Langtree area of Lake Norman.During our conversation, Stacy shares a little of her background and how she became the operational owner of Overflow in recent months. We talk about all that Overflow has to offer their guests. Plus, Stacy shares new ways locals can enjoy the space for private events and parties.Overflow137 Mecklynn RdMooresville, NC 28117(704) 237-4900Follow overflow on Instagram & Facebook---------------------------------------------------------------------------------------The Best of LKNhttps://thebestoflkn.com/Hosted by:Jeff HammAllen Tate Realtors®Charlotte & Lake Norman (NC)www.LKNreal.comSupport the show

Chris is joined by some of the Nottingham Forest North America crew in Andrew Cove, Homer of Ohio Trickies, and Richard Spray of Oklahoma & Talking Reds to break down the weekend's epic 7-0 victory and promote the upcoming NFFCNA meet up in Ohio on the 26th of April. They also discuss the positives and negatives of the transfer window and the momentum this Forest season carries all over the world. Andrew Cove: @NFFCNA @TheGrandMadness on X Richard spray: @TalkingRedsPod on X or @TalkingReds on YouTube Homer, Ohio Trickies: @nffc_ohio on X or @nffc_ohio on Instagram NFFCNA Meet Up will take place the weekend of the 26th of April 2025 at Combustion Brewery and Taproom in Clintonville Columbus Ohio. Learn more about your ad choices. Visit podcastchoices.com/adchoices

THIS EPISODE CONTAINS GRAPHIC CONTENT. LISTENER DISCRETION IS ADVISED. This week we begin our 2-part series on the West Memphis 3. In this episode, we take a look at the murders, suspects, and interrogations of Damien Echols, Jessie Misskelly, and Jason Baldwin. We also discuss how the Satanic Panic played a major role is this case, and how police negligance was involved in the suspects guilt. Be sure to check out dubby.gg for some amazing energy drinks and use code TAPROOM for 10% off at checkout.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-gray-s-taproom-podcast--6403665/support.

Taproom #48.  How is January almost over?  We recap our January episodes with Kelly and Juliann.  One thing that got brought up was CE for CSRs.  Does your hospital provide CE for your CSRs?  They should!  Lots of great episodes in the works for the next couple months, tune in for a teaser!    

This week, we revisit a film that we covered 2 years ago (almost exactly 2 years ago). That's right, folks. In this episode, we discuss 1985's Clue! In this episode, we give you a scene by scene breakdown of the best jokes, gags, lines, and so much more. Also, we'll discuss some super rad BTS facts that'll surely make your top pop. Are you a fan of this cult classic? What are some of your favorite moments?  Let us know in the comments. Do you like energy drinks, but hate the caffine crash that follows? If you answered yes, then you need to check out our sponsor Dubby Energy. They offer a wide range of amazing flavors that will keep you alert and focused without the crash at the end. Visit dubby.gg and use code TAPROOM for 10% off at check out. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-gray-s-taproom-podcast--6403665/support.

Though separated by over 2,500 miles, Coastal Fermentory and Loose Screw Beer Co. share similar experiences as they work toward the October 2024 openings of their second taprooms. In the first half of our conversation, we'll explore the challenges, processes, successes, and surprises they encountered before serving a pint. In the second half, we'll examine how their expectations have matched up to the reality of expansion. Whether you're considering adding a new taproom, currently in the process, or looking to learn from two brewery owners with valuable stories to share, join us for a session on expanding during challenging times. This conversation features: Seth Caddell (Coastal Fermentory) Mike Garcia (Loose Screw Beer Co.) Loose Screw Beer Co. is a taproom-centered brewery in Meridian, Idaho, devoted to serving quality craft beer in an inviting atmosphere to all. We're passionate about exceptional customer service and proudly support our local community through various philanthropic efforts, honoring the people who make our city thrive. Coastal Fermentory has been open just shy of 4 years and is located in Newport News, VA. They specialize in Hazy IPAs and consistently giving back to their community through one of their 70 non-profit partners. A brewery opened by 4 friends who love beer, they are always looking for new opportunities to create memorable events and release new beers. Stay up to date with CBP: https://lp.constantcontactpages.com/su/kgRIXUf/cbp

Brews n Banter returns for Banter in the Taproom!! In the 4th installment, the beer was cold, and the jokes were dirty. As always, we had an amazing time with our good friends, and we hope you enjoy the show. Be sure to check out Brews n Banter anywhere you get your podcasts. They have an awesome show. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-gray-s-taproom-podcast--6403665/support.

This week, we each took to casting their very own bio-pics. With endless budgets in hopes for huge box office success, and maybe even some Oscar worthy nominations, we hired only the best cast and directors for each of our films. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-gray-s-taproom-podcast--6403665/support.

Welcome to 2025, we are glad you are hanging out with us. Today we will look to 2025, for sure. But we have unfinished business with 2024; it's time for The Pours! We hand out awards to the beers of 2024 with things like: Beer of the Year. Brewery of the Year. Taproom of the Year. GetiT of the Year. And more more more!! Thank you for being here with us today. Downloadable file for the collection: PerfectPour592.mp3 HOSTED BY: Nick, Rad Stacey, Mikey MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show in Apple Podcast. You can also find us on Spotify and most podcast players. Perfect Pour's YouTube Channel. VOICEMAIL/TEXT LINE: 559-492-0542 Drop Us a Line: Email Perfect Pour. Join our free Lager Line Discord channel! Mikey's newsletter: Drinking & Thinking. Browse Mikey's Amazon Storefront. Mikey's beer blog Mikey Top Pour. Send Postcards or Samples to us: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711

Happy holidays Caffeinators!  Last Taproom of the year.  We talk about our favorite episodes of 2024 and talk about a couple juicy controversial things going on in vet med right now.   Our Links: Check out our sponsor https://betterhelp.com/vettechcafe for 10% off your first month of therapy Follow us on Facebook: https://www.facebook.com/vettechcafe Follow us on Instagram: https://www.instagram.com/vettechcafepodcast Follow us on LinkedIn: https://www.linkedin.com/company/vet-tech-cafe Like and Subscribe on YouTube: https://www.youtube.com/channel/UCMDTKdfOaqSW0Mv3Uoi33qg Our website: https://www.vettechcafe.com/ Vet Tech Cafe Merch: https://www.vettechcafe.com/merch If you would like to help us cover our podcast expenses, we'd appreciate any support you give through Patreon. We do this podcast and our YouTube channel content to support the veterinary technicians out there and do not expect anything in return! We thank you for all you do.

This week, we take a look back at all the greatness or lack of during 2024 in the Taproom. We've had a ton of amazing guests, both returning and new. We can't wait to see what all happens in 2025!! We hope you all have a safe and most excellent new year. Cheers!If you're looking for a healthier and better tasting option of energy drink, look no further! Check out dubby.gg and use code TAPROOM for 10% off at checkout!!Become a supporter of this podcast: https://www.spreaker.com/podcast/the-gray-s-taproom-podcast--6403665/support.

This week, we wrap up our 4 part series on the world of Lord of the Rings with 2003's Return of the King. In this episode, we break down the film scene by scene. We discuss our favorite characters, music from the film, and more. If you'd like an energy supliment that's good for you and doesn't contain the harmful ingredients that other energy drinks have, check out dubby.gg. Use code TAPROOM for 10% off at checkoutBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-gray-s-taproom-podcast--6403665/support.

Welcome to Episode 97 of the Taproom Podcast, hosted by Mike. This episode promises a rich blend of craft beer exploration and heartfelt family moments. Dive deep into the world of unique craft beers with Tavor, where you can fill your fridge with beers from IPAs to stouts, sours, and ciders. Don't miss out on the exclusive offer for Taproom listeners with the promo code TAPROOM25. In this special episode, Mike is joined by his brother, Jake Riley Davis. Together, they embark on a nostalgic journey through family memories, the significance of their shared experiences, and Jake's artistic journey. Discover the intricacies of can artwork and what inspires Jake's creativity as he discusses his time working with Stone and Brewery X, and his own venture, Wild Riley Supply. Amidst lively conversations, this episode also takes you through festive anecdotes, college football playoffs excitement, and deep dives into the magic of holiday traditions. Join Mike and Jake as they share laughter, beer ratings, and their personal tastes, rounding off with an engaging exploration of culinary pairings.

David Miller, director of operations at Ski Utah partner Wasatch Squatters Brewing, has long had a passion for brewing beer. But also for doing it in a sustainable way. The popular Utah brewery, born in the resort town of Park City in 1986, has put innovative practices in place to recycle cans, used grain, water, and more. Last Chair headed to the Wasatch Squatters taproom in Salt Lake City to get insights from Miller and to enjoy a Last One Down lager, a beer brewed in partnership with Ski Utah.Miller grew up in Oklahoma – not exactly ski destination. But his parents were Colorado skiers, so the family often hit small hills in New Mexico with a few trips north to the Rocky Mountains of Colorado. His passion for brewing first played out when he volunteered to help out at Oklahoma's Prairie Artisan Ales. His brewery journey took him to North Carolina and then Dallas. While in Texas, his boss was in Utah, and the lure of the Wasatch – both the brewery and the mountains – brought him to Salt Lake City just a few years ago. He sees the mountains as a great place to raise a family, and his young kids are already ripping around Solitude.But as much as he loves brewing, his real passion is being a steward of the planet on which we live. It's ingrained in Miller's life, from the lessons he teaches his young kids to the practices he puts in place at Wasatch Squatters.“Sustainability does not always come easy – it's not just a flip of a switch,” said Miller. “So if we're able to do something more efficient and more sustainable, even though it may be really hard to do, we're going to take that challenge on.” It's mid-day at the Wasatch Squatter's taproom as guests slide up to the bar for a lunchtime brew. Meanwhile, Miller is diving deeper into the myriad ways Wasatch Squatters is creating ways to innovate its operation to be more sustainable.It's about finding an effective way to recycle cans that are kicked off the bottling line. Or reusing water used to cool hot tanks during the process. Or finding a new home for the tons of grain used during brewing – which makes for some happy cattle on Utah ranches. Wasatch Squatters also substitutes nitrogen for carbon dioxide.“I couldn't imagine being part of an industry that didn't care about this,” said Miller.The conversation often swings back to his kids, who have learned early the importance of loading up the truck with cans to take to recycling. “I have two boys and just instilling sustainability practices in them is really important to my wife and I. And they're already taking note of it – throwing their banana peels in the compost pile.”Those practices carry over to their day-to-day life, including their time on snow up in the Cottonwoods.“Every time I'm on the slopes with my family, I know I have to take care of this place. I pick up that piece of trash or recycle that piece of cardboard. And that carries through our business. And we know we've got a lot of people who get up on the mountain who have the same mindset – which is great.”Beer is a part of the culture of skiing. This episode of Last Chair takes you inside the brewery to learn about how Wasatch Squatters keeps sustainability a key priority. And while the sustainability practices at the brewery are on a high level, Miller easily relates them to things each of us can do ourselves. So grab a Wasatch Last One Down and enjoy this conversation with David Miller.

On this week's edition of the Flavors of Northwest Arkansas podcast, we're in Uptown Fayetteville at Smokin Oak Pizza interviewing the proprietor Ben Roberts as we were surrounded by the self-pour tap-wall there... we'll get into it in a sec, but first, food news!! The folks that own and operate Tusk & Trotter and Brother's Meethouse are hosting their 14th annual Christmas Eve free community brunch. Of course, it's happening on December 24th from 10am to 2pm at Tusk and Trotter in downtown Rogers and at Brother's Meethouse in Bentonville. Some big news for Grow NWA recently. Microgreen Queen Katie Helams of Grow NWA now offers a monthly microgreen subscription for only $20. You can see all about it at their beautiful new website, grow-dash-nwa.com. They're also always stocked at Bentonville Provisions and at the Turnbuckle Farmstand in Bentonville. A few new winter/holiday cocktail menus are out. Mezzaluna Pasteria in downtown Bentonville is one of them, and I'm eyeing the Boozy Hot Chocolate- it has Callebaut whole bean roasted Belgian dark chocolate, Grand Marnier, and Averna cinnamon whipped cream (yum). It comes garnished with Markham & Fitz artisanal chocolate shavings and a vanilla toasted marshmallow. Black Apple in Springdale also has one, and I'm looking at a drink called Reindeer Games- it has gin, licor 43, orange, and cranberry juniper cider. Also eyeing that Irish coffee. And finally, Episode 3 of Bien the Know came out Sunday and comes out every month on the 15th. If you're not familiar with it, Bienvenue Owner and Executive Chef William Mauk and I interview someone on a topic and Chef Will also answers recipe questions from you. You can email him at chef@bienvenuerestaurant.com. This month, we talked with Chef Carrie Burse from Bentonville Provisions about kitchen items that actually work and make great holiday gifts. You have 2 chefs giving you their 2 cents on this! Check out Bien the Know, available wherever you get podcasts... And now to Smokin Oak Pizza. Owner Ben Roberts has had several businesses over the years and also works in the marketing and tech sectors, but as a kid, he started in the restaurant business and did it into college. When looking for a new venture, he went back to his roots and got back into the restaurant business and he'll tell us why, and why he picked pizza. They opened after covid and felt the effects of it while working to get the restaurant built out. There was some quick pivoting that had to be done. And they're Arkansas' first legal self-pour tap wall. In fact, they helped get a bill passed so that they could be Arkansas' first self-pour tap wall after a mix-up with the powers-that-be. It's quite the story, check it out!

Points of discussion:1. Question from a BBT subscriber 2. A strong brand builds enterprise value3. Your brand is a platform 4. A compelling brand set the stage for co-branding opportunities 5. This all art directs your look and feel6. A strong brand helps you attract and retain great talent 7. A heartwarming story about a CODO mom (and how we fired her son?)-Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com-Have a topic or question you'd like us to field on the show? Shoot it our way: hello@cododesign.com-Join 8,000+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com 

Dave and Jeff wrap up their first HiVE event from Anaheim CA and discuss some past and future episodes.  Lots of great contacts and future guests at this event!