Podcasts about taproom

In our first-ever edition recording from Hoagies & Hops and Chilly Water Brewing Co. Tap Room in Midtown, the guys discuss the Colts blasting the Raiders and looking the part of an AFC contender. Also, reactions to the knee-jerk Mark Sanchez takes that ended up making some folks look stupid (if not worse), appreciating Ashton Dulin, and the Hoosiers ramp up for a trip to Oregon.Hoagies & Hops Hoagie of the Week: Brotherly LoveChilly Water Brewing Co. Brew of the Week: Santeria

We're all trying to get more guests in our taprooms. This session dives into creative, real-world tactics breweries are using right now to increase foot traffic and build consistent taproom momentum. We'll look at smart event ideas, unexpected partnerships, local outreach, and simple tools that are often overlooked. It's all about finding innovative ways to stay visible, relevant, and busy.Panelists: Adrian Pawliszko (Kegshoe/Sippo)Ryan Hetzer (Frothy Beard Brewing Company)Victoria Howell (MoMac Brewing Company/Nansemond Brewing Station)Moderator: Andrew Coplon (Craft Beer Professionals/Secret Hopper)Join us in person for CBP Connects New OrleansDecember 8–10, 2025It's never been more important to connect: https://cbpconnects.com/

This week Comedians Tyler Artis, Blake Whitbeck and Gus Young are in studio to promote the 5th installment of The Artis"t Comedy Showcase at the 217 Taproom in Albany on Friday October 3rd. The guys sit down with Host Juan Pantaleon to talk details.

Today, on the Hudson Mohawk Magazine, First, Mark Dunlea reports on the NY state senate's roundtable on the implementation of the state's climate law, CLCPA. Then, the Renaissance Black Film Fest is returning to the Capital Region, and Patrick Harris Jr will join us to talk about what to expect this year. Later on, Marsha Lazarus talks with Diane Reiner co-founder of Jajja's Kids, which supports kids who are homeless in Kampala, Uganda. After that, Juan Pantaleon jokes with comedians Tyler Artis, Blake Whitbeck, and Gus Young about The Artis't Comedy Showcase at the 217 Taproom in Albany. Finally, Thom Francis introduces us to poets Tim Maloney and Pam Jacobson who read work at the Fish Market in Troy.

From a handwritten card in an avocado-green Tupperware box to a top-selling, gluten-free coffee liqueur poured across Colorado and beyond—this founder story is packed with grit, family legacy, and smart growth. David and Monica Kowalski share how Lebowski's Taproom (a Lebowski-themed spot in Colorado Springs) turned a house-made coffee liqueur into a rapidly expanding brand—pre-selling 1,500 bottles, landing marquee accounts, and building community through unforgettable cocktail experiences.Talking points:Rediscovering a long-lost, handwritten family recipe and perfecting it in-houseTurning a taproom “house pour” into a commercial product with Black Hat DistilleryPre-selling 1,500 bottles before launch and scaling into restaurants and liquor storesWhy the liqueur is different: gluten-free, no additives or caramel coloring, vodka-based, Colombian coffee, coffee-forward flavorCreative cocktail applications (espresso martinis, white Russians, tequila riffs) and menu education for restaurantsLicensing and expansion strategy (CO, FL, TX, CA, NY) and the realities of state-by-state permitsMarketing what actually works for hospitality now: events, experience, and daily contentBuilding a team culture with low turnover and “connection-first” serviceFive-year vision: second location, franchise conversations, national and international distributionEntrepreneur lessons: paperwork, patience, controlled chaos, and relentless outreach     This episode is NOT sponsored. Some product links are affiliate links, meaning we'll receive a small commission if you buy something.===========================⚡️PODCAST: Subscribe to our podcast here ➡ https://elevatemedia.buzzsprout.com/⚡️Need post-recording video production help? Let's chat ➡ https://calendly.com/elevate-media-group/application⚡️For Support inquires or Business inquiries, please email us at ➡︎ support@elevate-media-group.comOur mission here at Elevate Media is to help purpose-driven entrepreneurs elevate their brands and make an impact through the power of video podcasting.Disclaimer: Please see the link for our disclaimer policy for all our episodes or videos on the Elevate Media and Elevate Media Podcast YouTube channels. https://elevatemediastudios.com/disclaimer Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Meet Monica and David Kowalski, the husband-and-wife duo behind Colorado Springs' beloved Lebowski's Tap Room and the award-winning premium coffee liqueur, Lebowski's Kool-Luah. What started as Monica's dad's cherished family recipe has evolved into a craft liqueur that's earning rave reviews and found its way on Uncle Brad's shelf as his favorite coffee liqueur.  The Kowalskis share the heartwarming story of how endless compliments on the family recipe led them to take the leap from restaurateurs to craft distilling, creating a coffee liqueur that truly stands apart from the crowd. With its stunning mid-century atomic era bottle design that perfectly captures The Big Lebowski's laid-back aesthetic, this isn't your typical coffee liqueur—it's a premium experience that even has Uncle Brad declaring it his new go-to expression.  Monica and David guide listeners through their signature Hot Honey Espresso Martini, just one of the many creative coffee cocktails served at their taproom alongside an impressive array of White Russian variations. The conversation dives into the fascinating history of coffee liqueur, exploring how Lebowski's Kool-Luah builds upon the legacy of coffee liqueur pioneers while carving out its own unique identity in the spirits world.  The episode wraps up with invaluable advice from the Kowalskis on elevating your home bartending game, sharing how they've translated lessons from the corporate world about consistency and quality control into both their restaurant operations and their craft liqueur production. Whether you're a devoted White Russian, Espresso Martini enthusiast, or curious about the craft distilling world, this episode serves up the perfect blend of entrepreneurial spirit, cocktail craftsmanship, and that distinctly chill Lebowski vibe.  Lebowski's Kool-Luah Website: www.lebowskiskoolluah.com   IG: @lebowskis_koolluah  Lebowski's Taproom  Website: www.Lebowskistaproom.com  IG: @lebowskistaproom  Address: 3240 Centennial Blvd, Colorado Springs, CO 80907 The Art of Drinking  IG: @theartofdrinkingpodcast   Website: www.theartofdrinkingpodcast.com   Join Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com   Uncle Brad   IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Laura from Deusterbeck's Brewing Company shares the story of how she and her husband. Ben, transformed her family farm into a thriving brewery. We discuss their commitment to sustainability, the importance of family involvement, and the unique beers they craft using locally-sourced and grown ingredients. The conversation also touches on their community engagement and collaborations with local agribusinesses, as well as the challenges and benefits of their location in Elkhorn, Wisconsin. Laura emphasizes the emotional connection to her farm and the legacy they are building for future generations - she is the 6th generation on the farm and is raising her kids to be the 7th. When Derrick and Jonathan visited with Laura, her and her team were brewing with the Old World Wisconsin team, having a chance to see the "olden days" brewing process at work. You can get the Old World / Deusterbeck's collab, "Two Red Barns" on-site at Old World Wisconsin in the Tavern.   Follow Pour Another Round: Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPodWebsite: pouranotherround.com

The modern guest expects more than just beer. In this panel hosted by Go Brewing, we'll explore the growing demand for non-alcoholic beer and THC beverages. Learn how to educate both your team and your customers, understand the latest consumption trends, and discover how these products help create a more inclusive and welcoming taproom. Whether you're already offering them or just getting started, this conversation will help you stay ahead and serve more of your community.Panelists: Leigh Gall (Cannabis Beverage Certification)Matt Steinke (Go Brewing)Meagen Coester (Go Brewng)Katie McNulty (Revolution Brewing)Moderator: Andrew Coplon (Craft Beer Professionals/Secret Hopper)Join us in person for CBP Connects New OrleansDecember 8–10, 2025It's never been more important to connect: https://cbpconnects.com/

While Mike is away in Germany celebrating Oktoberfest, it made sense to celebrate the minds behind the brewing with special guests Mike from Hop Craft Supply, Cody from Oracle Brewing, and Jamie from Three Bridges Distillery and Tap Room. They participate in some of our regular segments, but the hops hit the road toward the end of the podcast when they share their insights and experiences in the business and art of brewing beer.

Lucas Panzica joins to talk Titans and Vols football The Top 4 at 4:00

SEC to release 9-game conference schedule next week NCAA votes to end Spring transfer portal Most disappointing players in CFB so far?

How worried are we about the Neyland game day experience? Jim Chaney is back as a remote offensive analyst The Top 5 at 5:00

We've talked about Malmö Taproom many times but did you know they have a second bar (some would say hidden) bar? Just behind Malmö Taproom is Malmo Mead and Cocktail Bar. It's a small room with lots of meads, cocktails and craft beer. We tried the cleverly titled Ask Staff IPA. This is a solid IPA that wasn't on the Taproom menu. We followed that up with a couple of meads, Tropical Blueberry and Exclusive Peach. These are part of the new trend of meads of being bright, fruity and not honey syrup. Tropical Blueberry is a meger 7% ABV while Exclusive Peach comes in at 12%. It's a fun place to check. You'll find some extra beers that aren't part of Malmö Taprooms menu. #beer #craftbeer #drinks #mead #ipa #malmotaproom

Dave and Jeff at IVECCS in San Diego!  Recap of our conference experience.  We loved seeing all our caffeinators... too many to mention.  We've got some great guests lined up from networking this past week that we're very excited to talk to.  Were you at IVECCS?  We'd love to hear how your experience was! Our Links: Check out our sponsor https://betterhelp.com/vettechcafe for 10% off your first month of therapy Follow us on Facebook: https://www.facebook.com/vettechcafe Follow us on Instagram: https://www.instagram.com/vettechcafepodcast Follow us on LinkedIn: https://www.linkedin.com/company/vet-tech-cafe Like and Subscribe on YouTube: https://www.youtube.com/channel/UCMDTKdfOaqSW0Mv3Uoi33qg Our website: https://www.vettechcafe.com/ Vet Tech Cafe Merch: https://www.vettechcafe.com/merch If you would like to help us cover our podcast expenses, we'd appreciate any support you give through Patreon. We do this podcast and our YouTube channel content to support the veterinary technicians out there and do not expect anything in return! We thank you for all you do.

Local Brewery and Taproom celebrates 15 years. See omnystudio.com/listener for privacy information.

Ore Dock Brewing Company in Marquette, Michigan is creating a space where locals and visitors come together to learn, celebrate, and protect what makes the region special. Founded in 2012, the brewery has become a cultural anchor hosting everything from public lectures on water conservation to art shows and memorials. For co-founder Andi Pernsteiner, tourism is less about promotion and more about using hospitality as a platform for stewardship. Hosted on Acast. See acast.com/privacy for more information.

What happens when you combine accounting expertise, homebrewing passion, and entrepreneurial spirit? For Elliott H. Johnson II, it was creating Soul Mega – a thriving beer brand that's challenging traditional craft brewery models.In this illuminating conversation, Elliott shares his journey from making "really bad" homebrew batches to building a recognized beer brand without a physical brewery. Soul Mega's contract brewing approach allowed them to enter the market with minimal capital investment, focusing instead on wholesale distribution and community building. When COVID-19 hit just six months after their launch, Elliott pivoted to become "basically an Uber Eats driver for a year," personally delivering beer to maintain customer relationships.What makes Soul Mega distinctive is their approach to creating taproom-like experiences without a physical space. Their signature event, Mega Fest, combines a beer festival with DJ performances and community celebration – perfectly embodying their mission to "promote creative culture and inspire folks to pursue their interests and passions." Strategic collaborations with established breweries like Stone, Port City, and Tröegs have expanded their reach, while partnerships with graffiti artists for label designs connect the brand to creative communities.Elliott's financial background shines through in his meticulous approach to business management. He maintains a 13-week cash flow forecast, uses CRM software to track account performance, and prioritizes in-person visits to high-performing retailers. His candid insights about navigating challenges – from finding a new contract brewer when their original partner suddenly closed to handling regulatory hurdles – provide valuable lessons for any entrepreneur.Whether you're considering alternative brewery business models, looking to strengthen your brand connection with customers, or seeking practical strategies for sales growth without a taproom, this episode delivers actionable wisdom from someone who's making it work against the odds.

As Dave and Jeff prepare for IVECCS they had one final Taproom before heading to San Diego!  What are your thoughts on Space vs. Ocean?  Which is scarier?   We've got a lot of great guests coming up in the next couple months!   HiVE Anaheim: https://navc.com/hive/vet-nurse-and-tech/ Illinois Veterinary Technicians: https://www.isvma.org/wp-content/uploads/2025/08/ISVMA-Title-Infographic-7.25-10.pdf Union organization shutdown: https://news.vin.com/default.aspx?pid=210&catId=617&Id=12798538

How much would UT be willing to extend Josh Heupel for? Taking calls from the listeners The Top 4 at 4:00

Ryan Schumpert joins the show to talk Vols Football Kamari Blair commits to Tennessee Changes at Neyland Stadium?!

What does it take to go from pulling double shifts in your family's restaurant to running four successful locations while still making time for family? In this episode of “The Restaurant Prosperity Formula” podcast, I sat down with Matt Jacobs, a Pennsylvania-based restaurant entrepreneur who built Ben Franklin's Tap Room and now owns three Jersey Mike's franchises. Matt shares his journey of starting out overwhelmed, underpaid and stuck in the day-to-day grind to creating systems, building a strong leadership team, and ultimately gaining both financial and personal freedom. Listeners will walk away with inspiration and clarity on what's possible when you commit to systems, accountability and scaling with purpose.

The best beer isn't brewed in a vacuum—it's brewed with your guests in mind. Every pour, every seasonal release, every new recipe starts with one question: What do people actually want to drink? In this episode, we dive into how breweries are using real taproom data to answer that question—and brew what sells. From tracking style velocity to spotting daypart trends, our guests break down how they translate point-of-sale insights into production plans that make sense for their business and their fans. Guests on this episode include: Juan Torres, cofounder and chief operating officer, Tripping Animals (Doral, Florida) Brandon Stirewalt, director of operations, Town Brewing (Charlotte, North Carolina) Ben Wolff, customer success manager, Arryved (Denver) This episode is brought to you interruption-free by Arryved, (https://www.arryved.com) the all‑in‑one brewery platform trusted by hundreds of craft breweries nationwide. Built specifically for the craft-beverage industry, Arryved (https://www.arryved.com) combines powerful, customizable tools that simplify service and operations, keep sales data in one place, and help breweries turn insights into action. Arryved (https://www.arryved.com) works side‑by‑side with taprooms to meet their needs in real time—because no two service models, beer lists, or guest expectations are exactly alike. By elevating the guest experience and streamlining the back of house, Arryved (https://www.arryved.com) lets makers focus on what really matters: their product, their people, and their community. Learn more at arryved.com (https://www.arryved.com).

REDBLACKS receiver Justin Hardy is live at Taproom 260 with AJ Jakubec for the REDBLACKS Radio Show and QB Club

AJ Jakubec is live from Taproom 260 for the REDBLACKS Radio Show and QB Club, where he's joined by receiver Justin Hardy, linebacker Adarius Pickett, and GM Shawn Burke

REDBLACKS linebacker Adarius Pickett joins AJ live at Taproom 260 for the REDBLACKS Radio Show and QB Club

GM Shawn Burke joins AJ live at Taproom 260 for the REDBLACKS Radio Show and QB Club

Been a while since we had a taproom!  We're retiring our "state of the profession" quiestion for all our guests, but we had to let it go out with one last hurrah.  We talk about respect, patient:tech ratios, and surviving in the field.    

A quick update from the Krewe on a short release break & things to come! Big things poppin' with the Krewe!!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ JSNO Info & Upcoming Events ------Support the Krewe - Donate to JSNO!JSNO Event CalendarJoin JSNO Today!

Nick previews all the bloody fun coming to the Flashback Weekend Horror Convention, including a special live taping of this podcast with Esmeralda Leon, special guests Svengoolie and actress Dee Wallace (yes, the mom from E.T.), and the chance for fans to be part of the action. It's happening soon, and Nick's ready for mayhem. Later, he's joined by food writer and horror superfan Marnie Shure for a chat about her clever pieces like Trail to Taproom and Sauteed Standup, and what she's been watching lately. From the cult classic They Live to early reactions to 28 Years Later, it's a feast of horror talk. Then Esma returns to share more Flashback excitement and muse on the joys of aging, Ozzy Osbourne's final bow, and the new season of South Park, which kicks off with a jaw-dropping premiere. [Ep 370]

Almanac Beer got lots of people (including the hosts of this podcast!) talking earlier this summer when it announced it was ditching the word “taproom” and rechristening its Alameda, California-based location as Alameda Adventureland.   There was a lot more than alliteration and snappy branding behind the move. Eschewing the “taproom” part of its name made way for Almanac to embrace all the other things it had become: a gathering space for all members of the community, whether or not they drank beer.   In the fourth and final installment in the Brewbound Podcast's Learning Lounge: Taproom Tactics series, Almanac EVP of sales Kevin Scoles details the brewery's transformation of its own-premise location from a taproom to a full-blown, family-friendly entertainment space.   In addition to Scoles' conversation with Brewbound managing editor Jess Infante, this episode highlights news from Calicraft Brewing and New England Brewing Company, as well as Brewbound reporter Zoe Licata's trip to Chicago, and remembers New Albion Brewing co-founder Jack McAuliffe.

Jason talks with Mark Freie about the number of taprooms that are closing around the Twin Cities. And what the Craft Brewers Guild had to say about it.

Coming from a background in coffee and beer the beer that Dan from TapRoom choose to end the week with its hitting home. The Breakfast Klub Vol. 2 is a beer with 4 different versions each sporting a different coffee varietal and I will tell you this 10% AVB beer could change the way you do brunch forever.

It's a West Coast IPA in the same way Moria was just "a mine." As Dan from TapRoom continues to show off what he can do with hops, he goes back to back with West Cost IPAs but MoonWabbler is most certianly in a class all of it's own. He digs into why and why this beer belongs on your table next time you're at TapRoom having a meal.

The hoppy love-fest continues today as we move from hazy beers to a Gold Medal winning West Coast IPA. A New Zealand hop focused WCIPA called Modern Love is a liquid love letter to San Diego's hop obession.

I should have been running the mics before we started today's beer, Dan from TapRoom is like having a secret brewers notebook filled with the best versions of past styles. Today we get into one of the most popular beers at TapRoom, PB Hazy. It' pays homage to the original Hazy beers that made their way to the West Coast from New England.

It's been 5ish years in the making to get Dan from TapRoom in the Alt 94/9 studios but we made it happen! All week we're diving into the beers he's cranking outta the North Park brewery. We start with a throwback collaboration with Living Haus Brewing outta Portland Oregon that takes inspo from a San Diego favorite from a few years back.

Jon Hansen, host and executive producer of the Block Club Chicago Podcast, joins Bob Sirott to share the latest Chicago neighborhood stories. Jon has details on: Wolf & Company's Restaurant, Cafe And Market — Attached To 606 Trail — Opens Monday: The sprawling spot from the team behind Little Bad Wolf and Gretel will be […]

Due to illness in our house, we were unable to record an episode for you all this week.With that being said, we decided to give you a look into one of our Patreon bonus shows that we offer. In this episode we re-cast the movie Hot Fuzz with an all American cast. Tab and Mike went head to head to see who had the better fan-cast. For this and other bonus content, visit patreon.com/graystaproompodWe offer 3 amazing tiers with many perks, including our Last Call show which is pretty much the stuff we aren't allowed to put on the Monday show. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-gray-s-taproom-podcast--6403665/support.

Taproom 51! Jeff has a new baby! We discuss Vet Tech title protection in Illinois and recap of our May episodes. We also discuss time off.. paternity, bereavement.  What else do you get for time off?  Our upcoming episodes are getting scheduled.  Onco, futile care and shelter medicine coming up soon!

Hi there! Feel free to drop us a text if you enjoy the episode.In this episode of the New England Endurance Podcast, we interview Emily Kwesell and Cody Whelan, co-founders of Treeline Outfitters in Portsmouth, New Hampshire.  We explore the innovative concept of their outdoor gear shop that doubles as a taproom—an inviting space that brings endurance athletes and outdoor enthusiasts together.Emily and Cody share the inspiration behind Treeline, tracing its roots back to their personal experiences in endurance sports. They discuss how they've built an inclusive community hub that aims to break down intimidation barriers often found in outdoor gear shopping. From hosting gravel rides and run meet-ups to tasting craft beers from local breweries, Treeline fosters authentic connections and a sense of belonging.The conversation dives into the unique challenges and opportunities of balancing retail with community engagement, as well as the importance of selecting brands that align with their mission of accessibility and positive impact. Emily and Cody also discuss their vision for expanding the Treeline model to new communities and how New England's rugged terrain shapes resilient athletes.Key Takeaways:Treeline Outfitters seamlessly blends outdoor gear retail with a community taproom.The founders prioritize accessibility and inclusivity in endurance sports.Community events like group rides and runs foster connections among athletes of all ability levels.Treeline's brand selection focuses on values-driven companies that share their passion for the outdoors.The business model is centered on creating a welcoming environment and breaking down barriers in outdoor activities.Local partnerships and craft beer selection enhance the authentic New England experience.The founders see potential to replicate their model in other communities, further enriching the endurance culture in the region.Tune in to discover how Treeline Outfitters is reshaping the endurance community, one pint (and trail) at a time!Art & Eric embark on a journey to showcase and celebrate the endurance sports community in New England.

This week Comedian / Producer Tyler Artis is in studio along side fellow touring Comedian Shawn Barnes who will be closing out the 3rd installment of Tyler's Successful Comedy Show The Artis Comedy Showcase at the 217 Taproom in Albany on June 6th at 8PM. They talk about the show With Host Juan Pantaleon and share some of the exciting opportunities that Shawn has had this year while commending Tyler on his ongoing producing success.

In this episode, we're out here having a pint with Greg and Jane, behind The Sip, a brand new craft beer pub getting ready to open its doors in Ellettsville, Indiana! We talk about their journey, their vision for creating a welcoming space for beer lovers, and what makes The Sip a soon-to-be standout spot in their Indiana small town.We also bring on the host, Bo of Beers and the Big Screen podcast to chat about his show and relaunch.Grab a cold one, tune in, and get ready for laughs, behind-the-scenes stories, and some exciting updates from the people shaping local beer culture.Cheers!

Henry talks with Jill Drum from the Fulton Brewery Tap Room about their event celebrating the Minnesota Frost, partnering with star forward Kelly Pannek “Been There Won That….Again” Beer, their Victory Party from 3-5 p.m. on Saturday, June 7 at its Minneapolis taproom (414 6th Ave N), supporting women's sports and more.

This episode of the Taproom Podcast takes you on a journey with your host Mike, as he explores the vibrant craft beer scene during a weekend getaway to Palm Springs. Broadcasting from a serene stay in the sun-soaked city, Mike shares his excitement for this long-awaited episode with special guest Masahiro Kitano, the visionary behind Ikasu Brewing at Native Son in LA. Mike delves deep into Masa's inspiring story from a passionate homebrewer to the proud owner of his own brewery brand. Their engaging conversation uncovers Masa's brewing philosophies, challenges faced in scaling up from homebrewing, and the supportive community that fueled his journey. Discover the creativity behind Ikasu Brewing's unique offerings and Masa's role as Vice President of the Socal Cerveceros homebrew club. Join the Taproom for an insightful episode filled with laughter, beer history, and the shared camaraderie of craft brewing—a perfect listen for beer enthusiasts and aspiring brewers alike.

#416 How a former PGA Golf Pro turned successful entrepreneur and founder of Hoppin', one of the fastest growing taprooms on the market. In this episode of the Millionaire University Podcast, Brien Gearin dives into the fascinating world of self-serve bars with Rich Moyer, the entrepreneurial force behind Hoppin' Brands. Rich shares his journey from a PGA Golf Pro to a successful business owner, discussing the evolution, mechanics, and benefits of his unique taproom concept that has expanded to 11 cities. He provides insights into the streamlined, technology-driven customer experience, franchising strategies, and the essential value of happy employees. Rich's story offers invaluable lessons for aspiring entrepreneurs, highlighting the importance of taking action and embracing failure as a stepping stone to success. (Original Air Date - 6/12/24) What we discuss with Rich: + Introduction to Rich Moyer and Hoppin Tap Room + Rich Moyer's Journey: From PGA Pro to Entrepreneur + Launching and Expanding Hoppin Brands + Concept and Technology of Hoppin Tap Room + Franchising Hoppin Tap Room + Franchisee Selection and Support + Operating Challenges and Strategies + Future of Hoppin Brands + Conclusion and Advice for Entrepreneurs Thank you, Rich! We'd like to thank Rich for sponsoring today's episode! If you're interested in franchising, you can reach out to Rich directly on ⁠LinkedIn⁠ and ⁠Instagram⁠ or you can go to ⁠OwnAHoppin.com⁠. If you want to check their consumer website, HoppinBrands.com will lead you to all of their locations.  For more information go to⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ MillionaireUniversity.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ To get access to our FREE Business Training course go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠MillionaireUniversity.com/training.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ And follow us on: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Tik Tok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ To get exclusive offers mentioned in this episode and to support the show, visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠millionaireuniversity.com/sponsors⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. EXCLUSIVE NordVPN Deal ➼ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://nordvpn.com/millionaire⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Try it risk-free now with a 30-day money-back guarantee! Want to hear from more incredible entrepreneurs? Check out all of our interviews ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! Learn more about your ad choices. Visit megaphone.fm/adchoices

Cameron and Jonathan head to Cocoon Brewing Company in Ledgeview, WI - near Green Bay - for a beer and cheese pairing to celebrate American Craft Beer Week! Cocoon's beers, paired with Scray Cheeses's cheese varieties was a great way to spend and evening!Check out our episode with Josh Edges from Cocoon which maybe turned into more of a marketing brainstorming session...  Follow Pour Another Round: Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPodWebsite: pouranotherround.com

Luke Gasek, owner and founder of Lake 11 Brewing in Medford, WI joins Derrick and Jonathan on this week's episode of Pour Another Round!Luke grew up in Medford but moved to Alaska for more than a decade, conducting wetland delineations and hiking over hundreds of miles of wilderness. Now, he's moved back to his hometown and switched careers to bring locals and visitors great tasting craft brews. If Luke isn't at the brewery, you'll likely find him hiking along the Ice Age Trail. So go get your hike on, and then head to Lake 11 for a "recovery beer"!Cheers! Follow Pour Another Round: Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPodWebsite: pouranotherround.com

Taproom # 50!  Lots to unpack here.  Here's some links we discussed Minnesota: https://navta.net/industry-news/minnesota-association-of-veterinary-technicians-mavt-update-historic-veterinary-technician-licensure-bill-passed/?fbclid=IwY2xjawKEdsZleHRuA2FlbQIxMABicmlkETE5RkdkN1pOVjJNZFdva2pRAR6BEr4PhIBwEWu4Y8dwWRrIA6c0xlmY4yDXlH_Zw3cZIJYVwS0YooL4G_8gQg_aem_fGQxGLGSOUe9MNS7zcYIFQ Mid Level Practitioner: https://news.vin.com/default.aspx?pid=210&catId=6958&id=12620873 DEI: https://www.myvetcandy.com/blog/2025/4/25/avmas-council-on-education-cites-federal-pressure-in-controversial-decision-to-eliminate-diversity-reporting-requirements  

Erik Swanson, owner of Fernweh Property Group, explains how he's developed a track record with investors that has allowed him to build a Tap Room business and an impressive real estate portfolio! Erik starts with very cool stories about his days in the music industry including working alongside some legendary bands! He dives into his first couple real estate deals including a FHA 203k loan and an intense story about a drive-by shooting at one of his properties! Erik discusses how he raised money to start an innovative, self-pour Tap Room business and emphasizes the importance of building a track record to raise money. He shares keys to growth in real estate and explains how he runs his businesses all while traveling across the world on a regular basis! If you enjoy today's episode, please leave us a review and share with someone who may also find value in this content! Connect with Mark and Tom: StraightUpChicagoInvestor.com Email the Show: StraightUpChicagoInvestor@gmail.com Guest: Erik Swanson, Fernweh Property Group Link: Erik Swanson's LinkedIn Link: Eric Workman (Network Referral) Guest Questions 04:24 Intro to our guest, Erik Swanson! 09:58 Transitioning from the music industry to real estate! 15:28 Drive-by shooting at Erik's 5-unit building. 18:16 Lessons learned from rehab projects. 20:35 Starting a self pour tap room during COVID! 30:11 Erik's keys to explosive growth in real estate. 37:36 Reputation building to raise money. 41:57 What's next for Erik?! 49:12 What is your competitive advantage? 49:50 One piece of advice for new investors. 50:36 What do you do for fun? 50:50 Good book, podcast, or self development activity that you would recommend?  51:33 Local Network Recommendation?  52:23 How can the listeners learn more about you and provide value to you? ----------------- Production House: Flint Stone Media Copyright of Straight Up Chicago Investor 2025.

The Craft Brewers Conference kicks off in Indianapolis next week. If you're headed to the circle city, you're likely looking for bar, restaurant, and entertainment options. You're in luck This week it's a roundtable episode with three Hoosiers that know all the best spots.  Even if you're not going to the conference, the city is still one you should visit for beer.For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Visit IndyYou love craft beer. You'll love Indy.The Indy Craft Pass is your free passport to 40+ of the city's best breweries — Sun King, Metazoa, Upland, and so many more. Check in, earn points, score swag — yes, beer can actually win you prizes! Sip local, explore new taprooms, and make your beer run count. Grab your free Indy Craft Pass now at VisitIndy.com — and let the good beers roll! Host: John HollGuests: Julia Whitson, Eddie Chimi, John Allison Sponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Visit IndyTags: Brewing, Taproom, Restaurants, Hospitality, IndianaPhoto: John Holl