Podcasts about women in hospitality united

#53. This week, we're joined by a distinguished entrepreneur, activist, public speaker, mediator, chef, and a key figure in the hospitality industry, Elizabeth Meltz. Elizabeth shines not only through her involvement on the boards of various organizations championing the hospitality sector and women's empowerment but also as the founder of EM PATH, a company dedicated to refining leadership, culture, and management in hospitality and beyond.With over a decade of experience with the Batali and Bastianich group, along with pivotal roles at B&B Hospitality, Eataly, and Dig In, she has deeply influenced sustainability, environmental health, and food safety within the hospitality realm.This episode takes you through a thoughtful conversation about what defines exceptional leadership, the challenges of leadership in the restaurant sector, and her ambitions for advancing leadership education within hospitality. We discuss her impactful journey, from delivering a TED talk to establishing Women in Hospitality United during a period of significant turmoil, and her efforts in creating organizations that broadly support the hospitality industry.From our first in-person meeting in New York, where we discovered the depths of her background, to an exchange of impactful books (which we'll detail in the notes), this discussion is packed with educational insights, inspiring stories, and enjoyable moments.Geared towards professionals in the field and enthusiasts passionate about leadership, communication, and hospitality, this episode offers a comprehensive look at the industry through the eyes of a visionary. Where to find Elizabeth Meltz: LinkedInWhere to find host Josh Sharkey:InstagramLinkedInTikTokTwitterBooks Mentioned in This Episode: High Output Management By Andrew GroveOne Minute Manager By Ken BlanchardThe Art of Gathering By Priya ParkerThanks for the Feedback By Douglas StoneYou're Not Listening By Kate MurphyWhy Won't You Apologize By Harriet LernerRadical Candor By Kim ScottEndurance By Alfred LansingFive Days at Memorial By Sheri FinkElon Musk By Walter IsaacsonBen Franklin By Walter IsaacsonIn this episode, we cover:(04:10) Elizabeth's background in the restaurant industry(07:44) Elizabeth's role in creating food safety procedures(11:24) Oyster Sunday & Drive Change(13:48) Elizabeth's Superpower & EM PATH(22:42) Mediation in all its forms(30:29) DISC Assessments(35:45) Circle keeping(41:59) Making team success your KPI(52:25) OKRs(59:37) Women In Hospitality United(1:04:39) Elizabeth's experience with TED Talks

On today's episode of theLINE: Chef Suzanne Barr. Suzanne was previously the Head Chef and a partner at True True Diner in Toronto, Canada, the owner of the popular restaurant Saturday Dinette, and the inaugural chef-in-residence at the Gladstone Hotel. She has participated in the James Beard Foundation Chef's Bootcamp, been a featured speaker at the Mad Symposium in Copenhagen she was chosen as one of six finalists to present a project at the Women In Hospitality United symposium in New York City. Suzanne was also one of the chefs featured in Maya Gallus' documentary film The Heat: A Kitchen (R)evolution. With her restaurant closed, she spoke to theLINE from her home in Toronto Canada which is currently still under lockdown. Photo Courtesy of Suzanne Barr / Milestone PR Heritage Radio Network is a listener supported nonprofit podcast network. Support The Line by becoming a member!theLINE is Powered by Simplecast.

Lindsay sits down with a few of the amazing minds behind Women In Hospitality United for a special edition of Effin B Radio. Co-Founders Erin Fairbanks and Elizabeth Meltz along with Advisor Patricia Duffy tell the story behind WIHU and shine some light on exactly how this amazing group plans to create solutions for women … Continue reading Special Edition: Women In Hospitality United →

  Lindsay makes Peach Toast, fixes up her patio and successfully uses everything in the CSA box. PLUS she shares her new favorite spot in North Charleston: A Mexican Sports Bar called Rigo’s and explains why you should be at the Women In Hospitality United hang on June 9th!

On the penultimate show of the year, we look back at the top stories and trends of 2018. Host Jennifer Leuzzi (@mmesnack) talks with returning guests Krystle Mobayeni (@krystlemobayeni), CEO and Co-Founder of restaurant tech platform BentoBox (@getbento), journalist Gabriella Gershenson (@gabiwrites) and Elizabeth Meltz (@elizabethmeltz), co-founder of Women in Hospitality United (@womeninhospitalityunited). This episode of Tech Bites (@techbiteshrn) is generously supported by Korin Japanese Trading (@korinknives) in New York City. Tech Bites is powered by Simplecast

Do you have a ground-breaking idea on how to build a better, more equitable restaurant industry? A first-of-its-kind initiative, the Solution Sprint is a one-day, crowdsourced event designed to drive resources, expertise, and attention to solving community-identified challenges in the restaurant and hospitality industry. Inspired by the collective problem solving in the tech and design fields, the Solution Sprint uses a hackathon approach. Teams will be developed in advance, and each team will work on a pre-selected project. The Solution Sprint is the first initiative from Women in Hospitality United (@womeninhospitalityunited), born of the #MeToo movement and the belief that there is an urgent need for evolution in the hospitality industry. WiHU co-founder Elizabeth Meltz (@elizabethmeltz), joins us in-studio to talk about the state-of-the-industry and the WiHU Solution Sprint. For more information, visit WomenInHospilalityUnited.org. Application deadline is August 24th, and selected projects will be announced on September 10th. This episode is sponsored by Southern Farm & Garden (@southernfarmandgarden). Tech Bites is powered by Simplecast