Podcasts about Batali

Former personal assistant to both Anthony Bourdain and Mario Batali, Laurie Woolever, opens up about the untold truths behind celebrity kitchens, toxic food culture, addiction, and what ultimately drove Bourdain to suicide. From Mario Batali's manipulative power plays to Bourdain's romantic obsessions and lifelong depression, Woolever shares the unfiltered story behind her new memoir Care and Feeding. The conversation also explores alcoholism in fine dining, working through shame, and the ethics of telling personal stories—alongside hot takes on The Bear, Lucky Charms, and how Batali allegedly didn't pay staff. This is a must-watch for anyone fascinated by the dark underbelly of fame, food, and finding your voice after chaos. Check out Laurie's podcast: https://www.instagram.com/carbfacepod/ Get a copy of Paul's book: https://www.paulollinger.com/the-book

The writer—and ex-Mario Batali employee and assistant to Anthony Bourdain for a decade—talks to Kate about how (and if) kitchen culture has changed since the early-aughts heydey; why she never felt like a victim; her new memoir, Care and Feeding; and how Anthony Bourdain put people at ease—and why people loved him so much. Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com. Hosted on Acast. See acast.com/privacy for more information.

Laurie Woolever is a food writer in New York, but she's probably best known for two other jobs she's held: an assistant to Mario Batali, and an assistant to and collaborator with Anthony Bourdain. Laurie was working with Bourdain when he took his own life in 2018. After his death, she published Bourdain: The Definitive Oral Biography. Now she's telling her own story in a new memoir called Care and Feeding, in which she details her struggles with addiction, and explores how her desire to emulate her famous bosses fed her destructive behavior. As you'll hear, in a lot of ways, there was only a thin line between what happened to them, and how Laurie's life unfolded.The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, Jared O'Connell, and Giulia Leo. Publishing by Shantel Holder.Transcript available at www.sporkful.com.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

Laurie Woolever is a writer and author of the highly anticipated memoir, “Care and Feeding,” which hits shelves tomorrow. Laurie's book is a deeply personal and unflinching account of her time as an assistant to two towering figures in the food world—Mario Batali, the disgraced celebrity chef, and Anthony Bourdain, the beloved yet complex TV icon and writer. She also shares her own journey, reflecting on how she nearly lost herself in the relentless care and feeding of others.Laurie joins host Kerry Diamond and opens up about the challenges, hard truths, and personal reckoning that shaped her story. It's an emotional and thought-provoking discussion that touches on power dynamics, toxic workplaces, and resilience. The duo talks about sensitive topics, so please listen with care.For Jubilee 2025 tickets, click here. To get our new Love Issue, click here. Visit cherrybombe.com for subscriptions and show transcripts. More on Laurie: Instagram, “Care and Feeding” memoirMore on Kerry: Instagram

Laurie Woolever is a longtime journalist and has written a memoir for the ages. Care and Feeding covers her time working as a dutiful assistant for both Mario Batali and Anthony Bourdain (let that sink in for a moment), and how her life was entangled in and around the Most Important People in Food for over two decades. It's a wild ride, and Laurie covers her ups and downs with a strong voice and biting wit. In this episode, we hear all about her work, from booking flights to writing magazine features, and how her addiction to drugs and alcohol nearly brought it all down. This is a modern recovery story and a must-read for anybody interested in her megawatt former bosses. I so loved catching up with Laurie.Also on the episode, I'm joined by Rebecca Flint Marx. Rebecca is Eater's home editor and leads the publication's cookbook coverage. She just published a massive spring preview, and we go over so many wonderful books being published this season.You can find information about 12-step programs in your area online. For additional recovery reading visit the excellent The Small Bow.READ MORE:Cook the Whole Damn Heart [TASTE]The Untold Story of the Lady From Louisville and the Bubbe Who Wasn't There [TASTE]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today on Special Sauce we welcome back writer and former assistant to both Mario Batali and Anthony Bourdain, Laurie Woolever. Laurie has just published 'Care and Feeding', a candid, funny, and often devastating memoir about her adventures and misadventures making her way through the food world while navigating addiction, motherhood, a cultural reckoning, and an unexpected tragedy. Learn about your ad choices: dovetail.prx.org/ad-choices

Do you ever think of what you eat as being political? Back in 2017, celebrity chef Mario Batali sent out an apology letter for the sexual misconduct allegations made against him and infamously included a recipe—for pizza dough cinnamon rolls. Shortly after Batali's recipe, went viral, Popular blogger Geraldine DeRuiter decided to make the recipe and then she wrote about it. Her subsequent essay, which documented each step of her cinnamon roll preparation but also tackled topics like misogyny in the food world, was read millions of times, lauded by industry luminaries such as Martha Stewart, and landed DeRuiter in the middle of an unanticipated media firestorm. Who knew dessert could be so controversial? If You Can't Take the Heat: Tales of Food, Feminism, and Fury is DeRuiter's new essay collection. The James Beard Award–winning blogger behind The Everywhereist addresses an array of topics, from being “hangry” to receiving death threats to meal-planning for the apocalypse. If You Can't Take the Heat aims to connect the broader culture to the culinary. This event may interest those curious about how patriarchy, pop culture, and plated dishes intersect, or who are just seeking some levity. Geraldine DeRuiter is the James Beard Award-winning blogger behind The Everywhereist and the author of All Over the Place: Adventures in Travel, True Love, and Petty Theft. Her writing has appeared in The Washington Post, The New Yorker's Daily Shouts, Marie Claire, and Refinery 29. She lives in Seattle with her husband, Rand, and the two of them are developing a culinary-themed video game. Scott Heimendinger is an inventor, culinary technologist, and the founder of Seattle Ultrasonics, as well as a former JBFA judge and a member of the Sous Vide Hall of Fame. Buy the Book If You Can't Take the Heat: Tales of Food, Feminism, and Fury The Elliott Bay Book Company

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If you've ordered a bottle of Barolo in the last 20 years, you can probably thank Jeff Porter for that. Despite now being a staple on wine lists and collections, Piedmont wines haven't always received the same reverence as their French counterparts. Former wine and beverage director for Batali & Bastianich Hospitality—turned Wine Enthusiast writer and reviewer for northern Italy—left NYC to fully immerse himself in the heart of Piemonte. He joins us for an insider's look at the region: From surprising misnomers about aging Barolo to the best value in the region, this episode takes you way beyond Nebbiolo and deep into the culture, history, and vibe of this iconic region. Wine Featured on this Episode 2020 Runchet Nebbiolo Langhe Piedmont Join the Unfiltered Podcast Wine Club 4 bottles per shipment hand selected by Amanda Delivered every 2 months (1 wine/episode) / 6x per year $120 + tax Shipping Included Cancel anytime 10% off all Wine Access purchases Follow us on social! IG: @wineaccessunfiltered Twitter:  @wineaccesspod Host: Amanda McCrossin Shop all the wines at Wine Access

#53. This week, we're joined by a distinguished entrepreneur, activist, public speaker, mediator, chef, and a key figure in the hospitality industry, Elizabeth Meltz. Elizabeth shines not only through her involvement on the boards of various organizations championing the hospitality sector and women's empowerment but also as the founder of EM PATH, a company dedicated to refining leadership, culture, and management in hospitality and beyond.With over a decade of experience with the Batali and Bastianich group, along with pivotal roles at B&B Hospitality, Eataly, and Dig In, she has deeply influenced sustainability, environmental health, and food safety within the hospitality realm.This episode takes you through a thoughtful conversation about what defines exceptional leadership, the challenges of leadership in the restaurant sector, and her ambitions for advancing leadership education within hospitality. We discuss her impactful journey, from delivering a TED talk to establishing Women in Hospitality United during a period of significant turmoil, and her efforts in creating organizations that broadly support the hospitality industry.From our first in-person meeting in New York, where we discovered the depths of her background, to an exchange of impactful books (which we'll detail in the notes), this discussion is packed with educational insights, inspiring stories, and enjoyable moments.Geared towards professionals in the field and enthusiasts passionate about leadership, communication, and hospitality, this episode offers a comprehensive look at the industry through the eyes of a visionary. Where to find Elizabeth Meltz: LinkedInWhere to find host Josh Sharkey:InstagramLinkedInTikTokTwitterBooks Mentioned in This Episode: High Output Management By Andrew GroveOne Minute Manager By Ken BlanchardThe Art of Gathering By Priya ParkerThanks for the Feedback By Douglas StoneYou're Not Listening By Kate MurphyWhy Won't You Apologize By Harriet LernerRadical Candor By Kim ScottEndurance By Alfred LansingFive Days at Memorial By Sheri FinkElon Musk By Walter IsaacsonBen Franklin By Walter IsaacsonIn this episode, we cover:(04:10) Elizabeth's background in the restaurant industry(07:44) Elizabeth's role in creating food safety procedures(11:24) Oyster Sunday & Drive Change(13:48) Elizabeth's Superpower & EM PATH(22:42) Mediation in all its forms(30:29) DISC Assessments(35:45) Circle keeping(41:59) Making team success your KPI(52:25) OKRs(59:37) Women In Hospitality United(1:04:39) Elizabeth's experience with TED Talks

Today we're talking kid fees, Mario stinkin' Batali, food mods and general restaurant rudeness, Papa John's is high as hell and cookbook signings.As always, find us here:https://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.com@wurstharold (twitter)https://www.redbubble.com/people/enzwell/shop

#28. In this episode, we are joined by Dan Latham, an exceptional chef, charcuterie expert, and advocate for sustainable agriculture and animal welfare. Dan is not only a crucial part of Meez's origin story but also the founder of Culinary Guide Shop, a consulting firm aiding restaurants across the Southern region.Dan's culinary journey took root in the kitchens of New York City, where he honed his skills under the mentorship of Mario Batali at Po. Later, he ventured into running Mario's salumi shop, known as Studio L'Agusto, nestled within the charming confines of Italian Wine Merchants in Union Square. It was here that Dan and our CEO, Josh Sharkey, first crossed paths, planting the seeds for meez's inception.Dan's trajectory eventually led him back to his hometown of Oxford, Mississippi, where he embarked on his journey as a restaurateur and consultant. His remarkable achievements include James Beard award nominations and the esteemed title of Gourmet Mag's Best Restaurant in the South. Today, Dan is committed to assisting Southern restaurants in crafting sustainable, profitable menus while streamlining their operations.In our engaging conversation, Dan and Josh Sharkey delve into the prevalent challenges faced by the restaurant industry, the intricacies of sustainable sourcing, and shed light on the current state of agriculture in the United States. Dan also generously shares his expertise on crafting exquisite salumi and passion for fly fishing.Where to find Dan Latham: InstagramLinkedInWhere to find host Josh Sharkey:InstagramLinkedInIn this episode, we cover:(03:21) Dan's start in the metal business and his transition into food(05:10) Dan's transition into culinary school (06:05) Dan's experience with The Food Network(07:18) Dan and Mario's meeting leading to Dan's long relationship with Batali(08:38) Dan's expertise in salami(16:45) The difference in curing salts(20:50) Dan's favorite salami cuts(25:12) How the book, The Dorito Effect, inspired Latham(28:00) Producers doing it well on an industrial scale(32:43) Animal husbandry and sustainable farming(44:48) Regenerative farming(48:33) Dan's philosophy in restaurant consulting(50:29) Common struggles restaurants are facing(52:11) Fly fishing

Julia Turshen is the woman people like Mario Batali and Gwyneth Paltrow call up to co-write their cookbooks. She's finally releasing one of her own, Small Victories (out Sept. 6), full of recipes and tips for everyday kitchen feats. On this week's episode, Turshen talks drinking with Batali, branching out on her own, and the magic of raspberry jam buns. Learn more about your ad choices. Visit podcastchoices.com/adchoices

It happened in an upscale restaurant and bar near the trendy Eataly in Boston's Back Bay neighborhood.  Celebrity Chef and part owner of Eataly, Mario Batali was accused by Natali Tene, a 32 software developer of indecent assault and battery.

Hosts Rebeca Ibarra and Dave Smith bring you realtime news, updated when it happens. It's fresh like live radio, but on demand like podcasts. Welcome!Elon Musk would restore Trump's TwitterMario Batali not guiltyUS may limit next-gen COVID vaccinesRussian jets may be using off-the-shelf GPSThe iPod: 2001-2022Coming up: tips for a successful side hustleWebex by CiscoIt's primary day in Nebraska and West VirginiaBitcoin investors: “I don't feel so good”Queen Elizabeth skips Parliament openingUS issues $10 million bountyThe movies are back How do you start a successful side hustle?Talk to you soon!

Still no sign of the escaped convict and the jail guard officials say helped him. But is an image from a car wash security camera really the 6' 9" inmate? Les Trent says that's what authorities are trying to determine. And Elon Musk is known for his attention getting tweets - but this one is different…he seems to be suggesting that Vladimir Putin might wish him harm. Plus, famed chef Mario Batali went on trial today. He was accused of inappropriately touching a woman who had asked for a selfie. He has pleaded not guilty. Ann Mercogliano has details on the case that could send Batali to jail if he is convicted. And it's the kind of Cinderella story that keeps horse racing alive...and it doesn't get much better than this weekend's come-from-behind, super longshot Rich Strike's monumental win at the Kentucky Derby. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Abortion legislation facing a Senate test vote would enshrine into federal law the landmark 1973 Roe v. Wade decision that legalized abortion nationwide. Senate Democrats are moving quickly to try to codify the 50-year-old ruling after a leaked draft of a U.S. Supreme Court opinion suggested the court is poised to overturn the case. Republicans are expected to block the Senate bill with Wednesday's vote, giving Democrats few options to fight the court's eventual ruling. The government is expected to report Wednesday that consumer prices jumped 8.1% last month compared with a year earlier. That would be down from the 8.5% year-over-year surge in March, the highest since 1981.  The House has emphatically approved a fresh $40 billion Ukraine aid package that beefs up President Joe Biden's initial request. The bill moves to the Senate. The risk from wildfires remains high in New Mexico even as many homes have survived so far. Parents across the U.S. are scrambling to find baby formula because of supply disruptions and a massive safety recall by manufacturer Abbott. Ongoing supply problems have intensified since Abbott shuttered its largest U.S. formula plant due to contamination concerns. In Tuesday's sports highlights, the Heat and Suns win big, a rooke throws a no-hitter for the Angels, and the Hurricanes move to within one win of eliminating the Bruins. Correspondent Chuck Freimund reports. Elon Musk said he will reverse Twitter's permanent ban of former President Donald Trump if the Tesla CEO follows through with his plan to buy the social media company. Musk, speaking virtually at a Future of the Car summit hosted by the Financial Times, said Twitter's Trump ban was a “morally bad decision” and “foolish in the extreme.” He said permanent bans of Twitter accounts should be rare and reserved for accounts that are scams or automated bots. Musk earlier gave his support to a new European Union law aimed at protecting social media users from harmful content after he met with the bloc's single market chief. An Indiana sheriff says the Alabama murder suspect and jailer who evaded authorities for more than a week were heavily armed and preparing for a shootout when they were captured. Vanderburgh County Sheriff Dave Wedding said they were carrying four handguns and an AR-15 rifle along with $29,000 in cash. He said convict Casey White showed no remorse over the death of jail official Vicky White, who was found mortally wounded with a gun in her hand. He said they don't believe Casey White shot Vicky White, but a coroner will make the final determination. President Joe Biden is warning voters unhappy with soaring inflation and his stalled domestic agenda against turning power over to “ultra-MAGA” Republicans in the midterm elections. The president is increasingly trying to cast former President Donald Trump and his adherents as a political foil. Speaking at the White House less than six months before the elections, Biden acknowledged that he could “taste” the country's dissatisfaction with Washington, particularly over rising prices. The president sought to channel the anger against the GOP. Republican Sen. Rick Scott, a prime target of Biden's criticism, responded that it's the Democrats' agenda that is "hurting American families and no amount of spin can change that.” Celebrity chef Mario Batali has been cleared of sexual misconduct following a criminal trial in Boston. A woman had accused Batali of forcibly kissing and groping her while taking a selfie at a restaurant in 2017. The career of the 61-year-old former Food Network fixture crumbled amid sexual misconduct allegations from four women in 2017. Just as Americans gear up for summer road trips, the price of oil remains stubbornly high, pushing prices at the gas pump to painful heights. AAA says drivers are paying $4.37 for a gallon of regular gasoline. That's especially hard on people who drive for a living. The high price of oil is the main cause of the biting gasoline prices. This has left drivers in New York fuming. A barrel of the U.S. benchmark crude has been selling for around $100. Oil prices worldwide have been high in recent months, mainly because many buyers are refusing to purchase Russian oil after its invasion of Ukraine. Ukraine President Volodymyr Zelenskyy says history will hold Russia responsible for its invasion. Tesla is recalling about 130,000 vehicles across its U.S. model lineup because the touch screens can overheat and go blank. The recall covers certain Model S sedan and Model X SUVs from 2021 and 2022, as well as Model 3 cars and Model Y SUVs from 2022. Tom Brady will join Fox Sports as a football announcer when his playing career ends. That announcement was made Tuesday by Fox Corp. CEO Lachlan Murdoch on an investor call. Brady had announced his retirement at the end of last season, but later renounced it and said he was going to play at least another season as the Tampa Bay Bucs quarterback. Atlanta rapper Young Thug co-founded a violent street gang that committed multiple murders, shootings and carjackings over roughly a decade and promoted its activities in songs and on social media, prosecutors allege in a sprawling indictment that charges him, rapper Gunna and 26 others with racketeering. Gov. Kathy Hochul has announced that New York will make $35 million available to help abortion providers boost services and security if the U.S. Supreme Court overturns the landmark Roe v. Wade decision that legalized abortion nationwide. Lake Mead is receding and Sin City is awash with mob lore after a second set of human remains emerged within a week from the depths of the drought-stricken Colorado River reservoir just a short drive from the Las Vegas Strip. —The Associated Press See omnystudio.com/listener for privacy information.

That's 86'd Podcast is a show, that focuses on hospitality industry workers, topics, and events. Bryant (BryGuy) and Theo discuss a wide range of controversial topics. They also highlight influential people, highlight current trends, and highlight business opportunities. The fellas discuss the verdict of the Mario Batali case.Support the show (https://www.paypal.me/yobryguy)

4PM - Hanna Scott: Shootings across Seattle leave 4 dead, 7 injured // Rachel Belle: $600,000 sexual harassment settlement reached in Batali & Bastianich case // Your lawn isn't just a patch of grass. It's a window into your soul See omnystudio.com/listener for privacy information.

Paul Anka jest autorem wielu hitów. Pierwszy Diana, osiągnął sukces, zanim autor osiągnął pełnoletniość. Pisał też dla największych np. Franka Sinatry. Jego życie osobiste w ostatnich latach nie stroniło od skandali.

What a Creep  Season 5, Episode 6 Mario Batali   Mario Batali is one of the most celebrated chefs of the 21st Century. During his career, he has hosted multiple television shows, authored several bestselling cookbooks, opened Michelin-rated restaurants, was friends with celebrities, was named as GQ Man of the Year in 1999, and won the James Beard Award. He even made an appearance on The Simpsons “Treehouse of Horrors!” Batali is also known as a world-class woman-abusing Creep who has been accused of multiple accounts of sexual assault and harassment. Here is his story.  Sources for this episode include: Eater.com (Irene Plagianos) NY Eater.com Dec 11, 2017 (Irene Plagianos) Grub Street  (Chris Crowley) Time magazine (Jamie Duchmare) Creep Sheet Esquire 2010 Los Angeles Times (Samantha Masunaga, Jonathan Gold, Amy Scattergood) CNBC.com (Amelia Lucas) D-Listed  (Alison) New York Times May 2018 (Kim Severson) Hollywood Reporter (Abid Raman) Scary Mommy (Julie Scagell) The Cut (Lisa Ryan) New York Times 2017 (Julia Moskin & Kim Severson) Mario Batali Wikipedia "Mashed" video "60 Minutes" Mario Batali full episode Bill Buford Heat: An Amateur’s Adventure’s as Kitchen Slave, Line Cook, Pasta Maker and Apprentice to a Dante-Quoting Butcher in Tuscany HuffPost (Joe Satran) Be sure to subscribe wherever you get your podcasts and you will never miss an episode.  Also, be sure to follow us on social media! But don’t follow us too closely … don’t be a creep about it! Subscribe to us on Apple Podcasts! Twitter: https://twitter.com/CreepPod Facebook: https://www.facebook.com/What-a-Creep-Podcast-413020689512914/  Instagram @WhatACreepPodcast Visit our Patreon page: https://www.patreon.com/whatacreep

A middle-aged dad infiltrates the brutal world of high-end restaurants… Bill Buford is a writer who specializes in throwing himself into high-pressure environments that he’s not equipped to handle. For his seminal book "Heat," he spent a few months cooking in Mario Batali’s New York restaurant kitchen, a decade before Batali’s #MeToo downfall. For his latest book, "Dirt," Bill moved his family to Lyon, France, so he could learn to cook French cuisine. He saw firsthand the French reverence for rules and learned to follow them. But he also came face-to-face with the “toxic aggression” that permeates high-end kitchens. He tells us about rethinking his role as a journalist, cook, and human being after that experience, and we ask him how much the food world has changed since he covered Mario Batali. Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL). Transcript available at www.sporkful.com.

It used to be all about vendors, but not anymore. Now it’s about collaboration between vendors and partners, with partners taking on new roles every day. On this episode, I got to interview Gina Batali-Brooks, president of Is Inspired. What we talked about: New channel technology promoting process orchestration 2 ways Gina measures success Why simpfliciation is a competitive advantage Gina’s 3 best practices for promoting channel relationships To hear this episode and many more like it, subscribe to Alliance Aces here.    

Luke Boland has come through some of the most celebrated dining rooms in New York, working with Batali/Bastianich and the Major Food Group at destinations including the Grill and Del Posto to name a few. Luke is an award-winning Sommelier and Beverage professional with a keen eye towards the business. He is now the Wine Director at what is arguably the hottest restaurant in NYC, Crown Shy in the Financial District. The Grape Nation is powered by Simplecast.  

Welcome to the first episode of JobyCast! In our inaugural episode we discuss the novels of John Green, Turtles, the Moon Landings, LEN's Steal My Sunshine, and unfortunately, Mario Batali.

This week in the Fausto wine cellar, Joe sits down with Jeff Porter to catch up on  he's been doing since leaving his position as Wine Director of the Batali & Bastianich Group earlier this year. Jeff talks about consulting for places like the Red Hook Tavern, his winemaking project Vini Igni and his exciting new web series Sip Trip (https://www.siptripitaly.com/) !

More than a dozen students have been killed in a building fire in western India, according to Indian media reports. The Press Trust of India news agency quotes a state Deputy Chief Minister as saying the students were attending a tutoring class when the fire broke out Friday. British Prime Minister Theresa May says she'll quit as U.K. Conservative Party leader on June 7th....admitting defeat in her attempt to take Britain out of the European Union. She says she will stay as caretaker prime minister until the new leader is chosen. Celebrity chef Mario Batali has pleaded not guilty to an allegation that he forcibly kissed and groped a woman at a Boston restaurant in 2017. The court entered a not guilty plea to a charge of indecent assault and battery on Batali's behalf during a brief hearing on Friday. Batali was released and ordered to stay away from the woman. SpaceX has launched 60 little satellites, the first of thousands that founder Elon Musk plans to put in orbit for global internet coverage.

Don is still on paternity leave so Seun does this episode solo! This week Seun rambles about Chrysler vans, Mario Batali's vests, & R. Kelly being in the news. Enjoy!  For more Richlings visit: https://linktr.ee/richlingscast  

Mark Zuckerberg says this time, he really, really means it about improving Facebook's privacy. As Facebook bleeds users--it's estimated it's suffered a net loss of 15-million users since 2017--co-founder Zuckerberg announced today his team is going to devote the next year to overhauling the Facebook platform to improve privacy, encryption and its messaging service. In other words, changing what Facebook has been all about-- Are Zuckerberg's claims to be taken seriously? We will go In Depth. Chef and restaurateur Mario Batali has jumped out of the frying pan of the Me Too movement and into the fire of losing his empire. Several of his employees claimed he had harassed and inappropriately touched them. Today, Batali is officially out of all of his food-related businesses..........But has the restaurant industry really changed for the better? And, we are about to get a visitor from outer space. Nervous?? The number of Illegal immigrants trying to get into the country has spiked since President Trump took office---despite--and maybe because of---his often heated rhetoric. We'll go in depth on why that's happening. A California assemblywoman says her new legislation, that would limit the circumstances under which police officers could use force, might have stopped Stephon Clark from getting killed in Sacramento. We'll check it out. And the Democratic Party is at war with itself over how to handle one controversial Congresswoman and the question of how to support, and criticize, Israel. See omnystudio.com/policies/listener for privacy information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

No More Adderall Giraffe Portrait Comeback  Dave Chappelle Defending R. Kelly  The Blue Angels  What's a Virgin?  Country Club Babysitter Sugar Mama Fantasy  Mario Batali Confession  What Palestinian Debate?  Country Club, in Greenwich, CT Showcase     

In this episode we talk with Ilana Brown, Director of Customer Success @ Seven Rooms in NYC.Illana dives into the 4 CX Success Pillars @ Seven Rooms -- and what its taken to build out the customer facing team in NYC. From neighborhood restaurants to international, multi-concept hospitality groups, SevenRooms empowers operators to create and cultivate the meaningful, direct relationships with guests that make exceptional experiences possible. Founded in 2011 in New York, the reservation, seating and guest management solution gives operators the tools they need to develop direct relationships with guests, boosting revenue and enabling personalized service and marketing.SevenRooms has restaurant, hotel and nightlife clients in more than 100 cities worldwide, including: Jumeirah Group, The Cosmopolitan of Las Vegas, Standard Hotels, LDV Hospitality, Live Nation, TAO Group, Zuma, Bagatelle, Altamarea Group, Batali & Bastianich Hospitality Group, NoHo Hospitality Group, Chase Hospitality Group, Mercer Street Hospitality, Corbin and King, Ethan Stowell Restaurants and The h.wood Group .www.sevenrooms.comSupport the show (https://cxchronicles.com/)

Outside of the LeBron era, being a sports fan in Cleveland has been as enjoyable as a root canal. Thankfully, there's a great mustard war going on that makes an otherwise dreadful ballpark hot dog relatively gameworthy. Still reeling from Bourdain's death, I discuss some recent revelations that shed light on his possible motives for suicide. My brother will be my guest on the next episode, and we're talking really good coffee. I mean, REALLY GOOD COFFEE.

Jhonny & Bobbie put a fork in Batali and discuss the claims made by his employees at The Spotted Pig. They also talk about automation in the industry after M.I.T opens up a restaurant with robotic chefs.

Dave Sirus and Maryssa Smith blamestorm with comic's Joe Conte, Johnny O and Marc Gerber. We chat about the 30 year old that got evicted from his parents. They take a deep dive into Incels, MGTOW, Jordan Peterson and forced monogamy. Weinstein, Freeman, Batali, this week in #metoo.Get 15% off Sudio Headphones with Discount Code Blamestormingwww.sudio.com/usFollow us on Twitter!@theblamestorm @DaveSirus @MaryssaSmith

Dave Sirus and Maryssa Smith blamestorm with comic's Joe Conte, Johnny O and Marc Gerber. We chat about the 30 year old that got evicted from his parents. They take a deep dive into Incels, MGTOW, Jordan Peterson and forced monogamy. Weinstein, Freeman, Batali, this week in #metoo.Get 15% off Sudio Headphones with Discount Code Blamestormingwww.sudio.com/usFollow us on Twitter!@theblamestorm @DaveSirus @MaryssaSmith

Classical Acupuncture and Healing… Imagine sitting in Mario Batali’s restaurant and feeling spiritually guided to talk with him, only to be offered a shot in his kitchen. In an interview covering everything from repressed memories to a Buddhist pilgrimage, Holly Burling, Spiritual Intuitive, Acupuncturist and Healer, joins guest host Jessica Brodkin [Episode 11] in the MouthMedia Network studios powered by Sennheiser.In this episode: Burling describes how her spiritual awakening began in her teens, how she knew something was wrong, how she developed eating disorders, thought something inherently bad about her, she began drinking heavily, then after her freshman year of college she met Andre and fell in love, felt deeply connected while afraid of intimacy. At that time she also recalled being sexually abused by a distant family member. People started coming to Burling for help at 19 years old with their issues and asking for guidance, while she’s in her own trauma Discovering she had a powerful force working through her. Knowing a divine force was always around her and supporting her, and a first waking vision happening at 22 How she lost her romantic partner in devastating way and it broke her Hearing a voice of the Divine, embedding a message that no matter how wounded you are you can always heal and transcend that Realizing her spirit is strong, and it took her out of the dark place Becoming a chef, moving from a BBQ place into fine dining, moving to Italy to learn to cook, and being inspired to meet Mario Batali and a remarkable moment when he approached her with a job Working with Batali at the time his kitchen was at the top of its game, which Burling describes as the most misogynistic kitchen she’d ever worked in The way she works with people, intuitive, acupuncture, empowering people in their self-trust, and tapping into their own intuition The pulse, the liver, and becoming a Buddhist Freeing up energy that was used for bad things and then becomes used for life force Being in the Himalayas, and feeling like she had returned home Everything can be healed, and anyone can have an amazing and fulfilling life even if they have experienced a lot of pain and trauma, moving toward healing

Jhonny & Bobbie give an update on Mario Batali's restaurants. They also give an update on that all natural sea salt from last week. They discuss how a Chef in Toronto deal with animal rights protesters. Finally they speak on shopping for food at war-mart. Plus the Ingredient Of the Week is OKRA

In this episode Monty Waldin talks to Jeffrey Porter, Beverage Director at Batali & Bastianich Hospitality Group in New York. Jeffrey shares his exciting and multifaceted professional story in the beverage industry in the US, from his experience as a sommelier in restaurants in the Napa Valley, to winemaking in California, to his current experience—with an Italian twist!—with the Batali & Bastianich Hospitality Group in New York. Tune in to meet a knowledgeable, dedicated, and humble sommelier sharing his passion for wine!

Ladies! Please join our Be Bold Facebook Group! Today's guest is Geraldine DeRuiter. Geraldine is an unlikely travel blogger. Unlikely because she’s, well let’s just say, she’s an uncomfortable traveler. You’ll hear why she’s not the best of travelers during our conversation. She’s best known for her blog, the Everywhereist. Her writing has been called “consistently clever” by TIME Magazine and “dark and hilarious” by the New York Times. Her blog post, “I Made the Pizza Cinnamon Rolls from Mario Batali’s Sexual Misconduct Apology Letter” received more than a million views. And if you haven’t already read it, you must. I’ll link to it below. In addition to chatting about her unlikeliness as a travel blogger and her love for baking and “real” cinnamon rolls, we chatted about aging, living to 140 years old, how she ended up standing at the airport in her underwear and how her blog and twitter posts have turned more political since the November 2016 elections. I had so many other questions for Geraldine but I was under a bit of a time constraint and we couldn’t dive into a couple of subjects I was so looking forward to chatting about including her brain tumor experience. But we both agreed that we need to sit down again to chat so look for a Part II with Geraldine hopefully in the not too distant future. Connect with Geraldine:Twitter Website Instagram Links/books/people mentioned:All Over the Place: Adventures in Travel, True Love and Petty Theft (Geraldine's Book on Amazon)Lin-Manuel Miranda (Wiki) 3,000 Cups of Tea Jennifer Jordan (on Be Bold Podcast) Greg Mortenson (Wiki) Three Cups of Tea (Amazon) Seven Seconds (Wiki) Geraldine's Cinnamon Roll Post Mario Batali (Wiki) Valorie Curry (Wiki) The Tick (Wiki) Cinnamon Bread (Beth's favorite) Connect with me: Facebook Instagram WanderTours Be Bold Facebook Group (women-only) Twitter   Enjoyed this episode? Subscribe then tell a friend! Be Bold, Beth

Jhonny & Bobbie got an episode out just in time for Christmas. So you Knuckleheads can listen while you wrap presents. This week they pick out a couple of cookbooks you can pick up for the holiday season. They also cover the resignation of that croc wearing P.O.S Mario Batalli and his downfall. Plus the Ingredient Of the Week is the almighty Pork Belly

Hey gang! On this episode, we talk about Sam Adams dethroning Bud as the official beer of the Boston Red Sox (0:22), the beginning of the fallout of the Washington Post's Batali story (1:52), the rise of LA's food scene (3:50), and a great food parody from The Onion (7:11). Next we have 10 Question s for Claus Meyer (8:30), author and founder of Noma, about bread, empowering young Scandinavian chefs, and his project in Brownsville. We close out with a holiday tune about our favorite subject (28:22).

Host Rod Fritz takes a closer look at today’s top stories. Alabama Election, CBS Correspondent Steve Futterman. Christmas Netflix, Bloomberg’s Tracy Johnke. Trump Misconduct Accusations, CBS Correspondent Steve Dorsey. Mario Batali, Correspondent Steve Kastenbaum. Patriots/Celtics, WBZ’s Adam Kaufman. Snow Ski Areas, WBZ’s Ben Parker. Miriam Dictionary, WBZ’s Carl Stevens. Listen to Reporters Roundup every weekday at 12:30 on WBZ 1030!

UPDATE: NYPD calls it a terrorist incident. Several people are injured, including a suspected would-be suicide bomber in the Port Authority transit hub near Times Square. He is in custody. Transit service is resuming. Eater NYC reports star chef Mario Batali is stepping away from his restaurant empire after being disciplined for inappropriate behavior on the job. Plus the rest of the day's news, sports and weather forecast.

3 Things You Need To Know with the latest on the terror related bombing in NYC, Chef Mario Batali's admission to being a groper & polling craziness in the Alabama Senate race.

Celebrity chef Mario Batali talks with Recode's Kara Swisher about the future of restaurants, including how technology helps him do his job and whether he can envision a future where a restaurant's food is prepared without human hands. Batali evaluates food/tech companies such as Blue Apron, Juicero and Soylent, as well as food for people who think they are too busy to eat. He also talks about how he uses several social media platforms: Twitter (good for picking fights), Instagram (good for "what I'm doing") and YouTube (good for entertaining Batali's teenage son).  Learn more about your ad choices. Visit podcastchoices.com/adchoices

It’s been over two years since I turned my back on the craft brew scene. In doing research for the show, I found that the landscape had changed drastically. The numbers are staggeringly high. What made the biggest impression on me, however, was the growth of home brewing. As of last November, there were an estimated 1.2 million people making beer at home. And while I know that a lot of you have dabbled in the craft of brewing beer at home, I think that if you truly love the taste of handcrafted beer, the time has never been better to get your feet wet and brew something delicious in your kitchen.

This week, Ira spoke with Sommelier Kirk Peterson. Kirk Peterson is beverage director for the Batali & Bastianich Hospitality Group in Las Vegas, which includes B&B Ristorante, Carnevino Italian Steakhouse, Otto Pizzeria e Enoteca, and B&B Burger & Beer. He is also one of only 34 Italian Wine Ambassadors in the U.S., certified through Vinitaly […]

This week Mustafa AKA Freek & DJ Liutik join OT & Reem on the Dukkan stoop for a hilarious catch up and in depth conversations. Freek opened up about his journey as a content creator from being a skit writer, director, and actor, to growing into developing corporate content for clients and kicking off his rapping career to become the voice of Arabic Trap music from the UAE. Best part about the episode was the skits that OT & Reem came up with for Freek's YouTube channel. Those need to come to life.

Nancy Silverton was the subject in Season 3 of Chef's Table on Netflix. In this episode, we discuss her impact on the LA food scene and her obsession with creating the perfect pizza.

On today's HRN Happy Hour, we're feeling bene! Caity and Kat are joined in the studio by Patrick Martins (as always) and our special guest, Mario LaPosta, Chef of Babbo Pizzeria in Boston. This is the final week of our winter season, so we recap the highlights of all the shows' season finales, plus a very special episode of The Front Burner in which Jimmy & Andrew interviewed Jeremiah Tower, Anthony Bourdain, and Lydia Tenaglia about the new documentary, The Last Magnificent. We share our favorite news stories of the week, and of course we have to talk to Mike Edison on this 4/20 holiday! Finally, we chat more with Mario about what's new in the Batali empire and ask for his food and travel tips when visiting Naples and Rome. Mario LaPosta’s lifelong obsession with pizza started when he was a child watching the pizzaioli in his father’s hometown just north of Naples. LaPosta began working in local pizzerias when he was fifteen years old. During his time studying hospitality at Central Connecticut State University, LaPosta worked in the kitchen at Bricco in West Hartford, one of Connecticut’s most celebrated Italian restaurants. After graduation, he moved to Italy to apprentice in Rome. From there, he moved south to the town of Piedimonte where he earned his chops at a Neapolitan-style pizzeria called Pietra di Luna. After reading that Mario Batali was planning to open a restaurant in Westchester, New York, LaPosta contacted Batali veteran Andy Nusser. Nusser tapped LaPosta to build the pizza program at Tarry Lodge in Port Chester. Soon after it opened in 2008, Tarry Lodge was named among the best pizzerias in the country by GQ’s Alan Richman. In 2011, LaPosta opened the second location of Tarry Lodge in Westport as Chef de Cuisine. LaPosta has competed in the World Pizza Championships in Italy finishing 10th place overall in Pizza Napoletana. He comes to Boston with fifteen years of pizza making experience, both in Italy and New England. His dedication for authentic, simple, and soulful food comes from his mother— who is an exceptional cook— and her homemade pizza.

This week host Dana Cowin talks to chef Andrew Carmellini about her meal at his newly opened Rec Pier in Baltimore and encourages Eater Editor in Chief Amanda Kludt to rant about unpaid restaurant jobs. Speaking Broadly's Woman of the Week is Elizabeth Meltz. As Director of Environmental Health at the Batali & Bastianich Hospitality Group, Meltz has been at the forefront of creating a sustainable restaurant kitchen. Everything from plastic straws to paper towels to Meatless Mondays come under her purview. Hear about Meltz's trajectory from CIA grad to keeper of the environmental flame as well as suggestions on how to apply these lessons at home.

Celebrity Chef Mario Batali (host of The Chew) comes on the show to celebrate America’s favorite regional dishes and talk about his new book Big American Cookbook: 250 Favorite Recipes from Across the USA. We talk about the history of our regional cuisines and how they evolved from popular “Old World” recipes brought over by our immigrant forefathers. We discuss the amazing diversity of barbecue, the age-old debate over New England clam chowder vs. Manhattan clam chowder, and where he thinks the next big culinary scene is about emerge. He discusses the origins of his love for cooking, how he maintains quality and consistency when operating 26 different restaurants around the world, and why it's not the end of the world if you can't buy “locally grown and organic."  Plus proper pickling/preserving and other helpful tips. Order Chef Mario Batali’s Big American Cookbook: 250 Favorite Recipes from Across the USA on Amazon. You can watch his show The Chew every weekday on ABC, visit his website at www.mariobatali.com for all kinds of other fun stuff, and follow him on twitter at @mariobatali. Please subscribe to Kickass News on iTunes and leave us a review. And support the show by donating at www.gofundme.com/kickassnews. Visit www.kickassnews.com for more fun stuff.

Julia Turshen is the woman people like Mario Batali and Gwyneth Paltrow call up to co-write their cookbooks. She’s finally releasing one of her own, Small Victories (out Sept. 6), full of recipes and tips for everyday kitchen feats. On this week’s episode, Turshen talks drinking with Batali, branching out on her own, and the magic of raspberry jam buns. Learn more about your ad choices. Visit megaphone.fm/adchoices

World-renowned chef Mario Batali has 28 restaurants, 10 cookbooks, a daytime cooking show, a food emporium in New York City, and now plans for a food theme park. He also -- somehow -- finds time to keep a daily meditation routine. Batali says he started practicing mantra-based Transcendental Meditation (TM) six years ago after Jerry Seinfeld and his wife, Jessica, suggested he look into it. Batali said he now practices twice a day for 20 minutes, and that it's helped calm his temper.

Robert Bohr is a partner in Charlie Bird restaurant in Manhattan, as well as the King Street Sommeliers consulting business.

This week on The Main Course, hosts Alexes McLaughlin, Phillip Gilmour, and long time host Patrick Martins are in studio with Kim Reed, assistant to Joe Bastianich who is known as an American Restaurateur who, along with partners Lidia Bastianich and Mario Batali, owns thirty successful restaurants worldwide and is a judge on the popular “MasterChef.” Talking about her day to day, Kim relates some of the biggest challenges working with the culinary superstar as well as the cool perks that come with the job. Learning to eat well at through the kitchen at Babbo, Kim divulges her favorite dish as well as the various upcoming ventures of Batali & Bastianich Hospitality Group and thoughts on Italian food in the United States. Tune in to hear more from Kim and the gang! This program was brought to you by Bonnie Plants.

Новости Batali Уравновешенность для Chef Grafana 2 lattice Docker machine Vault Project Ansible 1.9.1, Ansible и Windows Docker patterns Тестирование многих нод с TestKitchen 5 причин, почему staging не нужен Перезагрузка Haproxy без простоев Aerospike и маркетинг Elasticsearch и маркетинг Выбирайте скучные технологии Будущее за неизменной инфраструктурой Сервис ориентированная архитектура в Yelp Конференция RootConf DevOps митап в рамках RootConf Интервью с Антоном Колдаевым из Basecamp Твиттер Антона

Since opening in 1998, Mario Batali’s Babbo restaurant has been one of the toughest reservations to get. Back then, a phone call was the only way to get a table. Today, demand has not slowed down, but now there’s Twitter, and lots of reservation technology. In-studio guest David Gruber, head of digital media and communications for the Batali restaurants talks about Twitter, Opentable, and how to get the toughest get. This program was brought to you by Escape Maker.     #### “Its like twitter was made for him [Mario Batali]…thats how he works, in quick little bits.” [20:00] “We wanted to couple traditional PR with social media.” [26:00] — David Gruber and Pam Lewy on Tech Bites

If you don t hear this for yourself you won t believe it. It s hard to imagine a more innocent opening question to ask Chef Kevin White, the kitchen mastermind behind the Freret Street bistro success, Wayfare. Margo simply asks Chef Kevin, "How did you get started cooking " From there the conversation starts down a fascinating road that takes us from eating snakes in the Iraqi desert to cooking pasta with Mario Batali in New York. So far so good. So how exactly does that turn into a plea for the use of women s breast milk in cooking Ray is as enthusiastic about the culinary delights of breast milk as Chef Kevin, and Margo is not exactly opposed to the concept. If you ve wondered when you re ever going to hear a serious discussion about recipes for human breast milk, from milkshakes to cheese, complete with a healthy dose of hilarity, you re in luck. Chef Kevin s serious about solid food too, specifically sandwiches. Describing Wayfare as a "dynamic sandwich brasserie," the Batali trained pasta chef describes how he set himself a specific goal on moving from New York to New Orleans "to put fine dining in a sandwich." The skill and imagination that goes into Chef Kevin s sandwiches from 35 different home made mayonnaise varieties to the sandwich names are an ode to the universal staple as lyrical and loving as Mike Coustay s fondness for Scarlett Johansson. Mike aka Mikey is Chef Kevin s 1 guest. Although his appearance with Chef Kevin was a surprise, we d met Mikey off the air when we first started Midnight Menu 1. He was also starting up a food podcast. Since then Mikey has gone on to become less of a podcaster and more of a Tweeter nolachef504 as well as having the distinction, he claims, of being banned first from Whole Foods and now from all 38 of Rouse s supermarkets. We started Midnight Menu 1 because we believe people in the world of New Orleans food have so much more going on than recipes and as people are as fascinating as our musicians and other creative artists. If we ever wanted proof we were right, this show is it This is one of our most entertaining, informative, revealing, fascinating, surprising to say the least and fun Midnight Menu 1 s. From the secret to cooking perfect pasta to the marginally weird visionary recipes for breast milk, this is New Orleans culinary conversation at its finest.

This week on The Main Course, host Patrick Martins welcomes Chef Josh Laurano to the program. Having completed his first three months as Executive Chef at Lupa in New York City (starting there years ago as a line cook), Josh checks in with Patrick and shares his notable past experiences at Batali & Bastianich restaurants such as: Del Posto, Babbo, and Terry Market in Port Chester. The two also discuss Josh's personal background and how it inspired him to gravitate to the kitchen, starting with the woman known as the knish queen of West Virginia: Josh's mom. She owned and operated a local organic bakery while his dad had a vegetarian restaurant in New Jersey. Josh also addresses the grass-fed beef movement with his thoughts and even offers some tips when cooking with the leaner cuts of meat. Navigating Josh's impressive career with the B&B Hospitality Group, Patrick gets the details of the inner workings of these successful kitchens. This program was brought to you by Rolling Press. “I try and eat, when I can, the meats that you guys stand behind; locally, organically, delicious meat. Fundamentally, as a chef and a consumer it really comes down to the taste of the product.” [5:44] “You have a couple of options as a young cook starting out. You can work and then party and not do anything in between, or can work and read and you can figure out, “alright I overcooked this, why did I do it.”… So, maybe that helped propel me faster.” [9:13] “You can't just say I cook food and I'm a chef. We are responsible for the entire dining experience.” [13:46] –Josh Laurano on The Main Course

Ep. 82 - Restauranteur, Masterchef Co-Host, Italian wine expert, and marathon runner are all things this week's guest are known for.  But did you know that Joe Bastianich also has his own band, The Ramps.  We talk to him about that (spoiler: they're huge in Italy) as well as his music experiences growing up in Queens- whether it be listening to his family play polka music in the living room, or sneaking off to the pier by the west side highway in NYC to see The Smiths, The Clash, and Miles Davis.  We also talk about how revolutionary the music was at the beginning of Babbo w/ Mario Batali, Tom Colicchio's guitar playing, Gordon Ramsay's obsession with Abba, and at the very end Graham Eliott returns to the podcast- for the sole purpose of being ridiculed by Joe.

Step up your Father's Day game with the Batali Brothers! This week on The Main Course, Patrick Martins invites one half of the Batali Brothers, Leo, into the studio to talk about his new cookbook, The Batali Brothers Cookbook. Leo and brother Benno wrote the book for their father's 50th birthday, and joining Leo in the studio are mom and dad – Susi Cahn and Mario Batali. Tune into this episode to hear how Leo and Benno tested their recipes on their family's friends. Find out how the Batali family treats meals at home, and why it's important to know your butcher. How did Mario react upon receiving the cookbook? Listen in to learn more about some of Leo's favorite foods, including tzatziki and duck testicles! This program has been sponsored by Hearst Ranch. “We basically started by wondering, ‘What do we want to put in this book?' We would cook the recipes and take notes, and then we would go on the computer and write up the recipes.” [6:20] — Leo Batali on The Main Course “One of the ways to make sure that kids will be open to eating everything is having them come into the kitchen with you.” [14:45] — Mario Batali on The Main Course

NYC's mayor Bloomberg bans servings of soda over 16 ounces // sah'tea from Dogfish Head - 6 out of 5 stars. It really is that good. // Around the world in 80 dogs, courtesy of Bon Appetit // Eating healthy is actually far cheaper than eating poorly, despite what you've heard. // Thomas Keller tells locavores to stuff it. He's got a restaurant to run. // Do we really need all-you-can-eat restaurants anymore? // Mario Batali to celebrity food judges: "Who the f**k are you, and why are you judging my food?" // Bourdain leaving Travel Channel for CNN in 2013

Shut the F**K up and cook! Top Chef Arrogant Quote of the week // 4 Calling Birds - Belgian Strong Ale from The Bruery // Mario Batali defends his restaurant's clientele as not being the "greedy one percent" // The diversity of Spanish cuisine // Making Extrameduran Cold Tomato and Bread Salad // Modern Cuisine, and the effects of Spanish influence // The state of California wants you to eat shitty french fries

On today's THE FOOD SEEN David Massoni and John Bush pair up to bring Thistle Hill Tavern to Park Slope. David's background in the Batali empire, and John's punk rock days as a photographer ( NOFX‘s Fat Mike is actually a proprietor at THT), have the neighborhood singing the praise of it's locally-sourced seasonal produce, dairy and meat, and sustainable seafood. Their next project Talde, with Top Chef's Dale Talde opens next month with an Asian-American menu which will span the flavors of Southeast Asia. But how'd they piece up the pieces (“ American Pickers” style)? This episode is sponsored by Heritage Foods USA‘s No Goat Left Behind initiative.

Mario Batali and Tony Bourdain are a couple of champion fat chewers who know and like and respect each other a great deal, so we thought why not bring them together for the next set of Chewing the Fat episodes. Mario Batali and Anthony Bourdain discuss what they like to order then they eat out at restaurants and the tastiest cuts of meat. What does this have to do with Paris Hilton? Watch the video to find out. The new season of Tony's show No Reservations airs Mondays at 10 p.m. ET on the Travel Channel. Mario's show, Spain...On the Road Again, co-starring Gwyneth Paltrow and Mark Bittman, continues on PBS.

Mario Batali and Tony Bourdain are a couple of champion fat chewers who know and like and respect each other a great deal, so we thought why not bring them together for the next set of Chewing the Fat episodes. Mario Batali and Anthony Bourdain might not agree on much, but they do agree on their ideal final bites. The new season of Tony's show No Reservations airs Mondays at 10 p.m. ET on the Travel Channel. Mario's show, Spain...On the Road Again, co-starring Gwyneth Paltrow and Mark Bittman, continues on PBS.

Mario Batali and Tony Bourdain are a couple of champion fat chewers who know and like and respect each other a great deal, so we thought why not bring them together for the next set of Chewing the Fat episodes. Mario Batali and Anthony Bourdain discuss music in restaurants (a topic we've discussed with Batali before), and their own music abilities (or lack of). Batali's air guitar is not to be missed. The new season of Tony's show No Reservations airs Mondays at 10 p.m. ET on the Travel Channel. Mario's show, Spain...On the Road Again, co-starring Gwyneth Paltrow and Mark Bittman, continues on PBS.

Mario Batali and Tony Bourdain are a couple of champion fat chewers who know and like and respect each other a great deal, so we thought why not bring them together for the next set of Chewing the Fat episodes. Mario Batali and Anthony Bourdain discuss their four essential ingredients. What are yours? The new season of Tony's show No Reservations airs Mondays at 10 p.m. ET on the Travel Channel. Mario's show, Spain...On the Road Again, co-starring Gwyneth Paltrow and Mark Bittman, continues on PBS.

Mario Batali and Tony Bourdain are a couple of champion fat chewers who know and like and respect each other a great deal, so we thought why not bring them together for the next set of Chewing the Fat episodes. Food and Sex: Church and State? Batali and Bourdain discuss. What say you, serious eaters? [Possibly NSFW conversation after the jump]. The new season of Tony's show No Reservations airs Mondays at 10 p.m. ET on the Travel Channel. Mario's show, Spain...On the Road Again, co-starring Gwyneth Paltrow and Mark Bittman, continues on PBS.

Mario Batali and Tony Bourdain are a couple of champion fat chewers who know and like and respect each other a great deal, so we thought why not bring them together for the next set of Chewing the Fat episodes.

Mario Batali and Tony Bourdain are a couple of champion fat chewers who know and like and respect each other a great deal, so we thought why not bring them together for the next set of Chewing the Fat episodes. Over a glass of wine and some tasty nibbles Mario and Tony discuss everything from the pleasures of fatherhood to what they would eat for their last supper. They truly enjoy each other's company, and their conversation turns out to be revealing, intimate, and surprisingly moving. The first webisode finds Mario getting Tony to admit that the birth of his daughter has forever changed him. The new season of Tony's show No Reservations begins January 5th at 10 p.m. ET on the Travel Channel, so consider these Chewing the Fat episodes to be an appetizer for that. Mario's show, Spain...On the Road Again, co-starring Gwyneth Paltrow and Mark Bittman, continues on PBS.

In this episode, we delve into the disturbing case of celebrity chef Mario Batali, exploring his fall from grace due to numerous allegations of sexual harassment and assault. The narrative unfolds with details from Batali's early career at Poe, the success of his restaurants, and the shocking incidents at The Spotted Pig. The #MeToo movement and investigative journalism play pivotal roles in exposing Batali's misconduct. The episode reflects on the broader issue of workplace harassment and the need for cultural change.For Exclusive Insights and Behind-the-Scenes Content, Become a Patron!Unlock a world of exclusive content and insider access by joining our Patreon community at patreon.com/HousewivesOfTrueCrime, or at podcasts.apple.com/us/podcast/housewives-of-true-crime.Dive deeper into the intriguing world of true crime with us!Show Your True Crime Passion with Our Exclusive Merchandise!Visit https://shop.housewivesoftruecrime.com/ to check out our unique collection and grab your favorites today!Discover the Ultimate in Beauty with 5Crimes Cosmetics!Elevate your skin and hair care routine with our exclusive line of 5Crimes products.Visit us at https://fivecrimes.com/ to explore our range and embrace the beauty revolution with 5Crimes.Watch us on YouTube: https://www.youtube.com/@housewivesoftruecrimeFollow us on Instagram: https://www.instagram.com/housewivesoftruecrime/?hl=enFollow us on TikTok: https://www.tiktok.com/@housewivesoftruecrime?lang=enJoin our Facebook Group: https://www.facebook.com/groups/669722783461628/Clink Clink