Podcasts about Eataly

Scarica Revolut gratis dal nostro link e ricevi il 3% di interesse annuo lordo sul conto deposito: https://get.revolut.com/z4lF/madeit (#ad)Giovanni Tamburi è il founder e CEO di Tamburi Investment Partners, che dal 2000 investe nelle eccellenze italiane del lusso, del design e della moda, con un portfolio che include nomi come Moncler, Amplifon, OVS, Eataly e molte altre realtà. Negli ultimi anni, ha ampliato il focus sulle startup italiane attraverso StarTIP, l'hub dedicato a sostenere l'innovazione e il Made in Italy.Questa puntata è un po' diversa dal solito: la storia di Giovanni è già nota a molti, quindi abbiamo deciso di concentrarci sull'economia italiana e su un tema centrale del suo libro "Fare Sistema in Italia".Ma cosa significa davvero fare sistema? Significa creare connessioni tra aziende, associazioni, università per valorizzare ciò che ci rende unici: artigianalità, manifattura, e creatività. Ma significa anche imparare a promuoverci meglio a livello globale.È stata una conversazione super interessante, che ci ha sicuramente permesso di esplorare un punto di vista diverso.

Episodio registrato live durante il Festival "Chora Volume 2". Riccardo Haupt parla insieme ad Andrea Guerra, CEO del Gruppo Prada e uno dei manager italiani più importanti nel panorama internazionale, analizzando gli scenari geopolitici più caldi del momento, con un focus particolare su innovazione e competitività delle aziende del nostro Paese. Dopo l'esordio in Marriott e la scalata in Luxottica, dove ha ricoperto il ruolo di AD per 10 anni, Guerra ha preso le redini di Eataly come presidente esecutivo. A seguito di una breve esperienza come consigliere strategico per il governo Renzi, è tornato nel settore privato nel gruppo LVMH, guidando prima Hospitality Excellence e poi Fendi e Loro Piana. Questo podcast e gli altri nostri contenuti sono gratuiti anche grazie a chi ci sostiene con la membership. Per sostenere il nostro lavoro e ricevere contenuti esclusivi iscriviti alla membership su membership.willmedia.it Learn more about your ad choices. Visit megaphone.fm/adchoices

On this week's episode, artist and coach, Vexta, tells us about the time she got hired to do the artwork for Governor's Ball on her birthday! She invited friends to help out, gifted them VIP passes, and then slipped a hundred to a random van driver to take them around Brooklyn all night!Check out Vexta on InstagramHave fun like VextaDonate to Make The Road NYThis week's Rachel's Recs: Criterion Collection's "New York Love Stories" collection & a snack plate from Eataly, She Wolf, Sahadi's, Ridgewood Pork Store, and wine from Astor!What did you think of this week's episode?They Had Fun on Instagram, YouTube, and our website

Bruno Murialdo, Oscar Farinetti"Hai mangiato?"Slow Food Editorewww.slowfoodeditore.itBruno MurialdoFotografo, collabora come free lance per diverse testate giornalistiche nazionali e internazionali. Il suo archivio personale è uno dei più ricchi di storia dagli anni Settanta ai Novanta. Comprende America Latina in particolare Cuba, Argentina e Cile, Stati Uniti, Russia e diversi paesi dell'Europa. Ha raccontato la Langa degli anni Settanta e la sua metamorfosi fino ad oggi. Diversi sono i suoi reportage realizzati su scrittori o registi, da Nuto Revelli a Rigoni Stern. Ha collaborato con Sandro Bolchi nei suoi primissimi sceneggiati televisivi, con Mario Soldati nei Racconti del Maresciallo e ultimamente con il regista Joseph Tito. Collabora con il quotidiano La Stampa da tre decenni e con l'agenzia Ropi in Germania. Ha pubblicato 18 libri, alcuni dei quali hanno promosso nel mondo le bellezze della sua terra adottiva: le Langhe."Hai mangiato?" Oscar FarinettiSlow Food EditoreLa guerra, l'amore, i sogni, storie anonime e ritratti di personaggi famosi popolano le pagine del nuovo libro di Oscar Farinetti il cui titolo si ispira alla celebre frase di Elsa Morante secondo la quale l'unica vera frase d'amore fosse «Hai mangiato?». Il cibo come cura, come passione, come relazione, come momento di condivisione, c'è tutto questo sulle tavole, ai fornelli e tra i personaggi del libro. Michelangelo Pistoletto, Umberto Eco, Giovanni Treccani, ma anche i vecchi di Langa, due fratelli, una cameriera che sognava Marylin Monroe: la penna dell'autore percorre fatti storici e episodi della vita quotidiana regalandoci racconti coinvolgenti e ritratti originali, ispirati alle fotografie di Bruno Murialdo.Oscar Farinetti è nato ad Alba nel 1954. Imprenditore, è noto in tutto il mondo per aver fondato Eataly e ora sta lanciando il nuovo progetto Green Pea. Ha scritto Coccodé (Giunti, 2009), Sette mosse per l'Italia (Giunti 2011), con Shigeru Hayashi Storie di coraggio (Mondadori 2013), Mangia con il pane (Mondadori 2015), Nel blu (Feltrinelli 2015), Ricordiamoci il futuro (Feltrinelli 2017), Quasi (La nave di Teseo 2018), Storia dei sentimenti umani (La nave di Teseo 2019) e con Piergiorgio Odifreddi Dialogo tra un cinico e un sognatore (Rizzoli 2019).IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

Oscar Farinetti"Hai mangiato?"Racconti per prendersi cura del genere umanoIspirati alle fotografie di Bruno MurialdoSlow Food Editorewww.slowfoodeditore.itLa guerra, l'amore, i sogni, storie anonime e ritratti di personaggi famosi popolano le pagine del nuovo libro di Oscar Farinetti il cui titolo si ispira alla celebre frase di Elsa Morante secondo la quale l'unica vera frase d'amore fosse «Hai mangiato?». Il cibo come cura, come passione, come relazione, come momento di condivisione, c'è tutto questo sulle tavole, ai fornelli e tra i personaggi del libro. Michelangelo Pistoletto, Umberto Eco, Giovanni Treccani, ma anche i vecchi di Langa, due fratelli, una cameriera che sognava Marylin Monroe: la penna dell'autore percorre fatti storici e episodi della vita quotidiana regalandoci racconti coinvolgenti e ritratti originali, ispirati alle fotografie di Bruno Murialdo.Oscar Farinetti è nato ad Alba nel 1954. Imprenditore, è noto in tutto il mondo per aver fondato Eataly e ora sta lanciando il nuovo progetto Green Pea. Ha scritto Coccodé (Giunti, 2009), Sette mosse per l'Italia (Giunti 2011), con Shigeru Hayashi Storie di coraggio (Mondadori 2013), Mangia con il pane (Mondadori 2015), Nel blu (Feltrinelli 2015), Ricordiamoci il futuro (Feltrinelli 2017), Quasi (La nave di Teseo 2018), Storia dei sentimenti umani (La nave di Teseo 2019) e con Piergiorgio Odifreddi Dialogo tra un cinico e un sognatore (Rizzoli 2019).Fotografo, collabora come free lance per diverse testate giornalistiche nazionali e internazionali. Il suo archivio personale è uno dei più ricchi di storia dagli anni Settanta ai Novanta. Comprende America Latina in particolare Cuba, Argentina e Cile, Stati Uniti, Russia e diversi paesi dell'Europa. Ha raccontato la Langa degli anni Settanta e la sua metamorfosi fino ad oggi. Diversi sono i suoi reportage realizzati su scrittori o registi, da Nuto Revelli a Rigoni Stern. Ha collaborato con Sandro Bolchi nei suoi primissimi sceneggiati televisivi, con Mario Soldati nei Racconti del Maresciallo e ultimamente con il regista Joseph Tito. Collabora con il quotidiano La Stampa da tre decenni e con l'agenzia Ropi in Germania. Ha pubblicato 18 libri, alcuni dei quali hanno promosso nel mondo le bellezze della sua terra adottiva: le Langhe.IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

Exploring the hidden gems of Manhattan, we take listeners on a vibrant journey through the the city. Beginning in the Murray Hill neighborhood, the American Kennel Club Museum of the Dog, is a unique destination dedicated to celebrating our canine companions through art and exhibits. The museum showcases a rich collection of dog-themed paintings, sculptures, and even an interactive AI exhibit that allows visitors to discover which dog breed they resemble. From here, the adventure continues to the Summit One Vanderbilt, offering breathtaking views from one of Manhattan's tallest skyscrapers. For those arriving via Grand Central Station, the iconic blue ceiling adorned with zodiac signs serves as a dramatic entry point into the city, accompanied by an array of dining and shopping options that reflect the bustling energy of New York. As the tour unfolds, we visit the Pierpont Morgan Library, a former private residence turned museum that houses an impressive collection of rare artifacts, including an original Gutenberg Bible. The opulence of this historic site contrasts nicely with the nearby Flatiron Building, where the aromas of Italian cuisine waft from Eataly, a culinary haven for food lovers. The episode also emphasizes the importance of storytelling in museums, particularly at the Theodore Roosevelt Birthplace, where guided tours reveal the rich history of America's 26th president. Wrapping up the excursion, we go shopping at the Union Square Green Market, the largest farmers market in the city, and the beloved Strand Bookstore, a treasure trove for bibliophiles. The Jackie Robinson Museum further enriches this cultural tapestry, honoring the legacy of the first African American Major League Baseball player. Read the story https://www.gonomad.com/240193-manhattan-sights-youve-missed

Get ready for another epic episode of Kliq This! Kevin Nash and Sean Oliver dive deep into the world of film, wrestling, and everything in between. In this episode, Kevin shares behind-the-scenes stories from his movie days, including unforgettable moments on the sets of The Longest Yard and The Punisher. Plus, hear about the infamous "Tom Cruise eye contact" rule, hilarious anecdotes about life on set, and candid discussions about the highs and lows of the industry. From wrestling ring to movie set, this conversation is packed with insight, humor, and classic Kevin Nash storytelling. Don't miss out—subscribe for more! True Classic -Upgrade your wardrobe and save on @trueclassic at trueclassic.com/KLIQ ! #trueclassicpod Rocket Money-Stop throwing your money away. Cancel unwanted subscriptions – and manage your expenses theeasy way – by going to RocketMoney.com/nash. TUSHY-Over 2 Million Butts Love TUSHY. Save BIG at hellotushy.com/KLIQ Get Blitzed-Save 15% at Get-Blitzed.com by entering the code KLIQ at checkout. Mando-Control Body Odor ANYWHERE with @shop.mando and get $5 off your Starter Pack (that's over 40% off) with promo KLIQ at http://mandopodcast.com/KLIQ ! #mandopod #KevinNash #TomCruise #KliqThis #ProWrestling #BehindTheScenes 00:00 Kliq This #126: "Don't Look Tom Cruise in the eyes" 00:22 FILM TALK 05:37 Longest Yard 06:28 Losing friends 10:18 People recognize him as an actor 13:40 5-day break from Longest Yard 18:44 Drinking with Austin on The Longest Yard 21:13 Cloris Leachman 21:36 Eataly 22:58 Shawn Michaels wrote of Diesel winning the WWF 25:04 love the coverage of the Paul/Tyson fight 28:14 TARIFFS 36:12 Legalize MJ 37:15 BREAK TRUE CLASSIC 39:38 Water Softener 43:40 Bluesky? 46:15 Mene Gene Outtakes 47:15 Pinning Ring Boy Scandal onto Linda McMahon 50:54 “Low Drawing” Champion 55:37 impersonating Vince McMahon 56:28 BREAK ROCKET MONEY 59:02 KliqThisTV.com 59:27 Kaiser 3 way 01:02:32 Survivor Series 01:09:22 Kofi's pec 01:10:38 The Gorilla Position 01:11:26 Color Commentary 01:13:47 BREAK TUSHY 01:18:04 Jimmy's Seafood 01:20:28 Tearing a Bicep 01:36:49 AI In Healthcare can Lead to Nash getting one more run 01:40:23 BREAK GET BLITZED 01:42:40 FL vs NJ 01:44:55 Man pretending to be Elon Musk scammed an elderly woman out of over $250,000 01:47:08 BREAK MANDO 01:49:52 Moon your spouse? 01:51:41 Was squashing Backlund always the plan? 01:52:33 LEMME SEE THE WATER! I'LL BUY THE WATER! 01:53:42 Kliq vs Evolution? 01:54:20 Ralph Nader on price controls 01:56:38 US's Cold War 01:58:58 Lions 01:59:42 OUTRO Learn more about your ad choices. Visit megaphone.fm/adchoices

This is a Vintage Selection from 2010The BanterThe Guys are horrified to hear about red bees…and it's not because of their sting.The ConversationThe Restaurant Guys are long-time fans of Lidia Bastianich's restaurants and her retail phenomenon Eataly. They are eager to talk about her new book and bridging cultural divides with food. Listen to her mission to keep hearts and bellies full. The Inside Track The Guys grew up with a strong sense of cultural heritage and appreciate Lidia's desire to share hers with the world.“I am blessed with two of the biggest cultures, the most beautiful cultures in the world, the Italian and the American.  And  I was given the opportunity to pull them together. I did it through food,” Lidia Bastianich on The Restaurant Guys Podcast 2010BioLidia Bastianich immigrated from Italy when she was 12. She opened two restaurants in Queens during the 1970s which were very successful. In 1981, she sold those and purchased a brownstone in Manhattan which would be home to Felidia. In 2005 she opened Del Posto to great acclaim. Currently, she has Lidia Kansas City and Becco in New York, New York. In 2010, she was integral in the opening of the first Eataly in Manhattan, NY. She has had several television series including Lidia's Italian Table, Lidia's Family Table, Lidia's Italy, Lidia's Italy in America, and Lidia's Kitchen as well as numerous specials and guest appearances. She has authored more than a dozen books.She has received numerous awards and honors including many James Beard Foundation awards for Best Chef in New York, Best Outstanding Chef, Best Cooking Show, Outstanding Documentary.InfoLidia's Italyhttps://lidiasitaly.com/Lidia's BookNona Tell Me a StoryOur Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe

President-elect Trump says he plans to raise tariffs by an additional 10% on China and impose 25% tariffs on Mexico and Canada. CNBC's Megan Cassella talks through the latest reporting on Trump's plans for tariffs on day one of his administration. Next, the U.S. has finalized a $7.9B award to Intel to fund chips projects. Chris Miller, Tufts Fletcher School professor and ‘Chip War' author, discusses the future of semiconductor legislation in a second Trump administration, as well as the global competition for US chipmakers. Ahead of Thanksgiving, chef, restaurateur, and Eataly partner Lidia Bastianich shares her turkey dinner tips amid rising food prices and her experiments with a surprising ingredient: crickets. Plus, Walmart pulls back on DEI efforts and Qualcomm's interest in taking over Intel is reportedly waning. Megan Cassella - 03:51Chris Miller - 19:23Lidia Bastianich - 27:55 In this episode:Megan Cassella, @mmcassellaChris Miller, @crmiller1Lidia Bastianich, @LidiaBastianichBecky Quick, @BeckyQuickJoe Kernen, @JoeSquawkAndrew Ross Sorkin, @andrewrsorkinKatie Kramer, @Kramer_Katie

On this week's podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation's Restaurant News and Restaurant Hospitality, discuss a week's worth of eating experiences, starting with a dine-around in Chicago. The two editors were in Chicago for the last conference of the International Foodservice Editorial Council, familiarly known as IFEC, and the opening event featured a tasting tour of three restaurants in the city's Fulton Market district. Chef-owner Joe Flamm of Rose Mary spoke about his popular Croatian-Italian restaurant while we chowed down Pork Ribs Pampanella with Calabrian Chile Agrodolce and walnut relish as well as Beef Cheek Gnocchi; at Publican Quality Meats we learned how to spatchcock a chicken while nibbling on Grilled Pork & Mango Brochettes, Porchetta Sandwiches and charcuterie; and at Leña Brava, we sampled Watermelon Aguachile and al pastor-marinated Watermelon Steak and sipped a watermelon cocktail and mocktail.  While in Chicago, Pat also had dinner at Eataly, and was reminded of how this Italian retail emporium is also a worthy restaurant destination. She joined friends at Vino &, an in-store wine bar with a large menu featuring specialties like Tagliolini al Limone, Pollo alla Milanese and Grilled Branzino, all of which her table ordered along with a nice bottle of red wine.  Bret continues to explore his Brooklyn neighborhood, where he discovered some Eastern European meat dumplings that he brought home for dinner. First, he tried them the traditional way, topped with sour cream, but then concocted an Asian-influenced “ranch dressing” with chili crisp and Chinese black vinegar that took the dumplings into another flavor dimension. This week we share an interview with renowned chef and restaurateur Michael Mina, whose new cookbook, “My Egypt,” was just published. Subtitled “Cooking from My Roots,” the book relates Mina's experiences of journeying back to Egypt—which he left at the age of two—to rediscover his family's culinary legacy. The result is a book filled with stories, firsthand cooking experiences and a lifetime of recipes. Mina operates more than 30 restaurants in the U.S., including the recently opened Orla in Santa Monica, California—his first to specialize in Egyptian-Mediterranean cuisine. Here he elevates the dishes he enjoyed eating around his mother's table and shares the food he tasted and cooked in Egypt. Listen as the chef shares his passion for Egyptian food and talks about how Mina Group is ramping up restaurant openings.

Celebrity medium Tyler Henry joins the show. Over salads, Tyler tells me about when he discovered his ability to speak to the departed, his first celebrity client (psst, it's Sarah Paulson), and his new live Netflix show.  This episode was recorded at Terra at Eataly in Century City, CA. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mitsui Lunch-Time Forum No. CLXXI

Monday, October 14, 2024 The Dominant Duo – Total Dominance Hour -Eataly is Jim's favorite place, OU-TEX recap, OU season ahead, Dean's thoughts and more. Follow the Sports Animal on Facebook, Instagram and X PLUS Jim Traber on Instagram, Berry Tramel on X and Dean Blevins on X Follow Tony Z on Instagram and Facebook Listen to past episodes HERE! Follow Total Dominance Podcasts on Apple, Google and SpotifySee omnystudio.com/listener for privacy information.

The touring national treasure Frankie Valli is going viral this week for his recent live performances and the Big Wigs are living for it. It's not funny, but it's also hilarious. Anna's been living on Valli Tik Tok and gets into why it's so good. During a much needed catch-up segment, Dre says her Eataly tour is over and explains why it's so hard for her to work in a restaurant and also brings up a funny, humbling moment she had at Hillstone restaurant on Park Ave. Anna spent the weekend performing Dolly Parton and putting out all new ‘Love Is Blind' sketches. She has a heroic moment when she finds finds a foster home for a  friend's kitty, but the foster mom is not following through on her side of the agreement. House of Villains premiered this week and Teresa Giudice makes an appearance to explain what her castmates think about her. Also airing this week, DWTS (new hot steamy romance) and RHONY Episode 2, but Anna and Dre explain why the premiere wasn't what they were expecting. Then we get into both the ‘Call her Daddy' Podcast and Howard Stern welcoming VP Kamala Harris. And a classic Catch-up from Kris and Kourt talking parenting styles, Kendall's new hair and the reality of a puff party. Love ya Dollskies, see you next week. Check out our last Celeb Catch-up with K-Cav and B-Frankel on YouTube.

Exclusive offers for Alex & Annie Listeners: - Get a FREE OwnerPoint Analyst with a demo ($1200 value). Enjoy 10% off OwnerPoint Pro or OwnerPoint Connect services, plus over 50% off additional markets and zip codes. Alex & Annie listeners also receive free Jini for Property Managers.  Claim this offer here: ⁠⁠https://www.ownerpoint.io/alex-and-annie⁠⁠ - Mention "Alex & Annie" when you sign up with Boom to get 50% off your onboarding fee and 1 month FREE. Visit ⁠⁠⁠https://www.boomnow.com/⁠⁠ to claim this limited-time deal! In this episode of Alex & Annie: The Real Women of Vacation Rentals, we are joined by Ian Carter, the former CEO of Hilton International and current Chair of the Board for Watches of Switzerland, Eataly, The Boston University School of Hospitality and Administration, and Boom. Ian shares his remarkable career journey, from his early days at General Electric to leading Hilton International through its historic merger with Hilton Hotels Corporation. We also dive into the vacation rental market, where Ian reflects on the challenges and opportunities this sector presents, especially in comparison to his experience in the hotel industry. He highlights the increasing role of AI and technology in managing vacation rentals and the importance of personalizing guest experiences.  Key Topics Discussed:

ROMA (ITALPRESS) - In questo numero di Agrifood Magazine, prodotto dall'Italpress in collaborazione con TeleAmbiente:- Mar Mediterraneo in crisi, per salvare la pesca serve una governance- G7 Agricoltura, da Parmigiano Reggiano un documento contro il protezionismo- Eataly festeggia 10 anni a Milano e si rinnova- NaturaSì celebra quarant'anni di attività all'insegna del biomgg/gtr

L'ospite di questa puntata è l’uomo che con Eataly ha creato un marchio che ha portato in tutto il mondo un modo nuovo di concepire il cibo italiano di qualità. Ma è anche un avido lettore e appassionato di musica, nonché un inguaribile ottimista. Benvenuto nel "mondo di Manuel" a Oscar Farinetti. Playlist:Ivano Fossati - "La Mia Banda Suona Il Rock"Gianmaria Testa - "Nuovo"Giorgio Gaber - "Io Non Mi Sento Italiano"

Exploring your neighborhood is a great way to break out of your routine and discover hidden gems nearby. Whether it's trying a new café or finding a peaceful park, local adventures can create a sense of connection to your community. I recently visited Eataly Boston, a spot with high reviews, but found that some aspects didn't quite meet my expectations. In today's video, I'll share what I enjoyed and what fell short during my visit.//WHEN YOU'RE READY, HERE'S HOW I CAN HELP YOUJOIN THE VIP BOOK WAITLIST https://www.extraordinarywomenmagazine.com/Instagram: https://www.instagram.com/sharriharmel/Facebook Group: https://www.facebook.com/groups/273197629997812

Rutter's has redefined its customer experience so its foodservice offer can best resonate with customers, whether they are refueling or shopping inside the store. Hosted by: Jeff Lenard About our Guests: Phil Santini, Senior Director of Advertising & Food Service, The Rutter's Companies Phil oversees the York, Pennsylvania-based convenience-store chain's foodservice program and is also in charge of the company's advertising department. Prior to joining Rutter's, he played a pivotal role in launching the QSR program at the Tin Building in New York City with world-renowned Chef Jean-Georges Vongerichten. Phil also served as the general manager for Eataly, overseeing operations across nine locations and contributing to the development of QSR concepts. Rick Sales, President, Abierto Networks Rick is founder and president of Abierto Networks, a leading digital engagement solutions provider focused on the convenience store and convenience foodservice retail industries and used in more than 4,000 locations across the country.

To keep it simple, here are 7 categories of things to do that will help make your decisions easier. Here are our local recommendations for the best things to do for your weekend trip to NYC. We recommend doing at least one thing from each main category or more. If there's a category you're stoked on, do more in that category.  1- Go to a Broadway Show Get cheap Broadway tickets through a ticketing app (TodayTix or Ticketmaster) or TKTS Booth The TKTS Booth can take 30-120 minutes in line. Go to the Lincoln Center location for shorter wait times. If you can avoid weekends, do it. If you want to see two shows, you can skip the line by showing your ticket from the previous day at the booth 2- Go to an Observation Deck The Edge is probably our favorite One World Trade (see Downtown) Top of the Rock 3- Go to Chelsea Little Island Chelsea Market Pier 57 Highline 4- Go to a Museum Museum of Modern Art American Museum of Natural History The Metropolitan Museum of Art aka MET 9/11 Museum (see Downtown) 5- Go Shopping 5th Ave Soho Rockefeller Center Hudson Yards Columbus Circle 6- Go Downtown See the One World Trade Center (and/or do the Observation Deck) See the Statue of Liberty from a distance (here) or go to the Statue & Ellis Island, but it takes a LONG time, about 4-6 hours. Don't get scammed on tickets going to the Statue; buy them beforehand. Or, take the Staten Island Ferry for a closer view. It's free and takes anywhere from 60-90 minutes round trip. Charging Bull/Wall Street 9/11 Museum, be prepared for a very somber yet well-presented experience. 7- Explore Central Park Heckscher Playground Balto Statue Central Park Carousel Literary Walk Alice in Wonderland Statue Conservatory Water Loeb Boathouse Bethesda Terrace & Fountain The Mall This video/route shows you how to do all the best spots in Central Park in roughly 2-3 hours. This Episode's You'll Have to Check It Out Segment – Eataly NYC Eataly has three locations in New York, Flatiron, Downtown, and Soho and 20 across the globe. They have locations in places like Dallas and Las Vegas, and even as far as Istanbul and Japan. From the Eataly website: “The idea was simple: to gather high-quality food at sustainable and reasonable prices, to celebrate Italian biodiversity, and to create an informal, natural, and simple place to EAT, SHOP, and LEARN — all under one roof.” On top of a robust collection of authentic Italian groceries, bites, and drinks, most Eataly locations have restaurants and bars inside the store. It's the perfect spot to grab some food for a picnic at one of NYC's amazing parks! The Flatiron location has a rooftop restaurant, the Downtown location has a beautiful wine and cocktail bar, and the Soho location has a pizza and pasta focused restaurant. Be sure to check out their events for when you're in town! Eataly often has unlimited wine and food fests, cooking classes, and more. Check out the NYC locations here (links open Google Maps in new tab): Downtown Flatiron Soho

Check out our new sister channel/show called 20 Minute Travel! - https://www.youtube.com/@20minutetravel You can also listen to 20 Minute Travel as a podcast: Spotify Apple Podcasts Episode Description: As a reminder you can watch this show as well at: http://www.YouTube.com/milestomemories This week finally saw the closure of the Mirage Hotel & Casino in Las Vegas as it gets ready to transition into Hard Rock. The casino closed its doors, the volcano erupted for the last time and many were left with nostalgia for the first megaresort in Las Vegas. Another era has ended. In other news Shawn stayed at Virgin Hotels recently and discusses the rooms and why the property continues to grow on him. We also discuss Eataly's popup, EDM at the Sphere, a mystery at Palazzo, the latest on Vegas Loop, a better look at the new Four Queens rooms and where the Neon Museum is moving to. Episode Guide: 0:00 Mirage 1995 odds on Who Shot Mr. Burns 0:52 Mirage officially closes after 35 years 2:06 Steve Wynn's thoughts on Mirage 3:10 The evolution of the land where Mirage stood 4:19 Treasure Island is targeting Mirage guests with a new offer 5:09 Palazzo construction update - St. Regis Tower 6:05 Bally's gets a Chicago bailout 8:06 Will the Athletics stadium actually get built on the Trop site 9:34 Sphere announces EDM New Year's Eve show 11:00 More looks at renovated Four Queens rooms 12:45 Big Binion's change - All dealers keep their own tips 14:19 Eataly's new popup 14:53 Neon Museum is officially moving to the Arts District 17:18 Wynn & Westgate Vegas Loop update - No opening date? 18:24 Staying at Virgin Hotels Las Vegas 20:01 My biggest complaints about Virgin's rooms 21:38 Why Virgin Las Vegas has grown on us About the Show: Each week tens of thousands of people tune into our MtM Vegas news shows at http://www.YouTube.com/milestomemories. We do two news shows weekly on YouTube with this being the audio version. Never miss out on the latest happenings in and around Las Vegas! Enjoying the podcast? Please consider leaving us a positive review on your favorite podcast platform! You can also connect with us anytime at podcast@milestomemories.com.  You can subscribe on Apple Podcasts, Google Podcasts, Spotify or by searching "MtM Vegas" or "Miles to Memories" in your favorite podcast app. Don't forget to check out our travel/miles/points podcast as well!

Hi, Friends! It's our favorite kind of episode - a listener Q&A! We talk about everything from Trump's potential VP choices, to House of Rep reform, French politics, big 2024 ballot issues, to our favorite board game and Dallas Willard quotes. Thanks for sending in some great questions. At the beginning of the episode, we also announce a big change to the podcast moving forward. The Spirit of Our Politics is now available to buy⁠⁠⁠⁠! ⁠⁠⁠⁠⁠⁠⁠⁠⁠You can get it at Amazon, Bookshop.org, Barnes & Noble, Christianbook.com, Audible, Libro.Fm, Google Play, Books-A-Million, Walmart, Church Source, Faith Gateway, or at your favorite local bookstore. As always, you can become a subscriber and support our work over at Substack. Subscriptions fuel this podcast and helps fund the dozens of hours we put into this podcast and our content each week. Use this link: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://wearweare.substack.com/subscribe⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ If you'd like to partner with us as a sponsor for Wear We Are, please fill out our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Advertise With Us⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ form. Thanks for listening, rating/subscribing Wear We Are on your favorite podcast platform, and following/liking The Center for Christianity and Public Life (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@ccpubliclife⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠). Join the conversation and follow us on: Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@michaelwear⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@MichaelRWear⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ And check out ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@tsfnetwork⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Music by: King Sis #politics #faith #religion #belief #religious #christian #christianity #culture #news #policy #election #2024 #congress #France #Macron #ballot #crime #immigration #Eataly #boardgames #DallasWillard #dating #Trump #Biden #Republican #Democrat #VP #vicepresident #WearWeAre #MichaelWear Learn more about your ad choices. Visit megaphone.fm/adchoices

Craig and Lee discuss La Maison Simons' ambitious expansion into Toronto, focusing on the retailer's move into spaces vacated by Nordstrom at CF Toronto Eaton Centre and the Yorkdale Shopping Centre. With a $75 million investment, Simons plans to open two new stores which could become the top-sellers in the chain. The expansion reflects Simons' strategy to grow its footprint and cater to the city's demand for diverse retail options. At CF Toronto Eaton Centre, Simons will occupy approximately 110,000 square feet over three floors, featuring a main floor presence and a new hallway connecting the north and south ends of the mall. This corridor, a first in the mall's history, will improve pedestrian access and enhance the shopping experience. In addition to Simons, a Nike flagship store and Eataly will also take up space in the former Nordstrom location, further enriching the mall's retail offerings. Yorkdale Shopping Centre will see Simons take over the first two levels of the former Nordstrom space, catering to the young, fashion-forward shoppers frequenting the mall. The new stores will include luxury designer departments and Simons' popular private label merchandise, aiming to significantly boost the retailer's sales. With these expansions, Simons continues its coast-to-coast growth, solidifying its position as a key player in the Canadian retail landscape. Craig finally speculates that Simons will open in the former Nordstrom building in downtown Vancouver, in a similar fashion to what was announced for CF Toronto Eaton Centre. Episode Sponsor: Salesforce – Turn today's shopping trends into tomorrow's retail success. Visit Salesforce to see the global insights from Salesforce to boost your bottom line. Discussed in this Episode: La Maison Simons to Open Stores at CF Toronto Eaton Centre and Yorkdale in Former Nordstrom Spaces  Subscribe, Rate, and Review our Retail Insider Podcast!Follow Craig:LinkedIn: www.linkedin.com/in/CraigPattersonTorontoInstagram: @craig_patterson_torontoTwitter: @RI_EICFollow Retail Insider:LinkedIn: www.linkedin.com/company/Retail-InsiderFacebook: https://www.facebook.com/RetailInsider/Twitter: @RetailInsider_Instagram: @Retail_Insider_CanadaListen & Subscribe:Apple PodcastsSpotifyOvercastStitcherShare your thoughts!Drop us a line at Craig@Retail-Insider.com. You can also rate us in Apple Podcasts or recommend us in Overcast to help more people discover the show!Background Music Credit: Hard Boiled Kevin MacLeod (incompetech.com). Licensed under Creative Commons: By Attribution 3.0 License. http://creativecommons.org/licenses/by/3.0/

Today we cover Steve's donut adventures, the downfall of Red Lobster, a fight at Eataly and german potato bread. Also, Steve's mic cuts out at the end, but I think we hid it pretty well.As always, you can find us here:https://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/shopintheweedswbr@gmail.com

As the year 202 starts our heroes (Fred and Wilma) take their friends (Barney and Betty) to a planned kinky conference in Las Vegas, but things do not go as planned and COVID had nothing to do with it!Visit our website: www.VanillawithaSideofKink.comInstagram: VanillawithaSideofKinkAlso, you can learn more about our Shibari Rope Bondage business at www.AllTiedUpSanDiego.comFetlife.com Group: Vanilla with a Side of Kink - The Podcast

Our special guest this week, recorded live at SIAL Montreal, is Adekambi (Kambi) Laleye, co-founder and CEO of UpTaste. UpTaste recently won the Technology and Packaging Award for their innovative automated in-store sampling solution.Sylvain and I discussed the latest ERA Awards, which recognize excellence in various retail categories. Metro Inc. won for eCommerce Experience, Farm Boy Inc. for In-Store Experience & Design, LCBO for Loss Prevention and Talent Development, Tim Hortons for Philanthropic Leadership, and Pattison Food Group for Retail Marketing.Fresh from a whirlwind visit to Berlin, Sylvain shared insights on his trip, sparking discussions on international food trends. Breaking news from the RCC STORE2024 conference revealed that Eataly is opening its third Toronto location at Don Mills, with a fourth soon at CF Eaton Centre, making Toronto the top city for Eataly locations worldwide.We also touched on the RCC grocery theft numbers and the recent Heinz-Kraft deal renewal with Leamington. A lively debate ensued about whether cashiers should sit down during their shifts, highlighting differing perspectives on customer service and employee comfort.Looking ahead, we speculated on the upcoming Bank of Canada decision on June 5 and whether they will cut interest rates. We also examined whether supply management contributes to higher food prices, backed by compelling data demonstrating price volatility.  The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. About MichaelMichael is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and media entrepreneur. He has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Secure conference with leaders from The Gap and Kroger talking about violence in retail stores, keynotes on the state & future of retail in Orlando and Halifax, and at the 2023 Canadian GroceryConnex conference, hosting the CEOs of Walmart Canada, Longo's and Save-On-Foods Canada. Michael brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael also produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in North America, Remarkable Retail, Canada's top retail industry podcast; the Voice of Retail; Canada's top food industry and the top Canadian-produced management independent podcasts in the country, The Food Professor, with Dr. Sylvain Charlebois. Rethink Retail has recognized Michael as one of the top global retail influencers for the fourth year in a row, Coresight Research has named Michael a Retail AI Influencer, and you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state of the retail industry in Canada and the U.S., and the future of retail.

Also in the news: Six people charged for staging armed robberies to get immigration visas; Chicago White Sox selling old memorabilia this weekend; App developed to track cicada emergence and more.

Also in the news: Six people charged for staging armed robberies to get immigration visas; Chicago White Sox selling old memorabilia this weekend; App developed to track cicada emergence and more.

Also in the news: Six people charged for staging armed robberies to get immigration visas; Chicago White Sox selling old memorabilia this weekend; App developed to track cicada emergence and more.

The often overlooked realities of life behind the lens can be very challenging when you seek life as a professional or full-time photographer. In this episode of The Nerdy Photographer Podcast, we shed light on the non-glamorous aspects of being a photographer. Join us as we peel back the curtain and uncover the challenges and sacrifices that shape the journey of photographers striving to make it in the photo industry. My guest, Francesco Sapienza, and I share our raw and unfiltered accounts of our experiences navigating the unpredictable terrain of the photography industry. From the painstaking hours spent editing photos to the financial uncertainty of freelancing, we confront the myths of glamour and overnight success head-on. This episode explores the emotional rollercoaster of rejection, self-doubt, and burnout that many photographers face on their quest for creative fulfillment. Episode Promos This episode includes promotions for the following: The Nerdy Photographer Resources - https://nerdyphotographer.com/resources Nerdy Photographer Contract Templates - https://nerdyphotographer.com/product-category/contracts/ Support The Nerdy Photographer Help out The Nerdy Photographer Podcast in any of these simple (and mostly free) ways: Subscribe to the podcast! And if you already do that leave a review! Tell your friends about the podcast Follow on Instagram - https://instagram.com/thenerdyphoto Follow on Threads - https://threads.net/@thenerdyphoto Follow in Tiktok - https://tiktok.com/@thenerdyphoto Get some Nerdy Photographer merchandise - https://www.teepublic.com/stores/nerdy-photographer If you're feeling extra generous, check out our support page - https://nerdyphotographer.com/support-nerdy-photographer/   About My Guest "I'm an Italian New York based Food photographer. I'm passionate about helping culinary brands in New York shape their dreams through effortless and stunning food photography. Among my clients: Gramercy Tavern, Union Square Café, Daily Provisions, Whole Foods Market, Oceans, Boucherie, Lavazza, Eataly, Hawksmoor, Smithsonian Books, Rizzoli Publications, and The New York Times. Grew up in Rome. Educated in Stockholm. A New Yorker since 2011." You can find Francesco's work on his website - https://www.francescosapienza.com/, his Instagram feed - https://www.instagram.com/francescosapienza/ , or on LinkedIn - https://www.linkedin.com/in/francescosapienza/. About The Podcast The Nerdy Photographer Podcast is written and produced by Casey Fatchett. Casey is a professional photographer in the New York City / Northern New Jersey with more than 25 years of experience. He just wants to help people and make them laugh. You can view Casey's wedding work at https://fatchett.com or his non-wedding work at https://caseyfatchettphotography.com   

Mama Mia! This week we're in Championsgate for a classic NY slice at Pronto Eataly! With a New York Water filter installed, Pronto Eataly invites diners to taste what sets their pizza above the competition whether its in a glass or in their dough. But did they deliver an experience worth the go or was it an H2 Oh No?? We're talking what makes a perfect slice of pizza, pimping out some killer lunch deals, and for a moment forget what show we're on as we derail onto the topic of sandwiches and stay there longer than you might expect. This is  Talk With Your Mouthful: Pronto Eataly! Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpodWant more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!Twitter: @MouthfulpodTikTok: TalkWithYourMouthfulInstagram: mouthful_podThreads: mouthful_pod

#53. This week, we're joined by a distinguished entrepreneur, activist, public speaker, mediator, chef, and a key figure in the hospitality industry, Elizabeth Meltz. Elizabeth shines not only through her involvement on the boards of various organizations championing the hospitality sector and women's empowerment but also as the founder of EM PATH, a company dedicated to refining leadership, culture, and management in hospitality and beyond.With over a decade of experience with the Batali and Bastianich group, along with pivotal roles at B&B Hospitality, Eataly, and Dig In, she has deeply influenced sustainability, environmental health, and food safety within the hospitality realm.This episode takes you through a thoughtful conversation about what defines exceptional leadership, the challenges of leadership in the restaurant sector, and her ambitions for advancing leadership education within hospitality. We discuss her impactful journey, from delivering a TED talk to establishing Women in Hospitality United during a period of significant turmoil, and her efforts in creating organizations that broadly support the hospitality industry.From our first in-person meeting in New York, where we discovered the depths of her background, to an exchange of impactful books (which we'll detail in the notes), this discussion is packed with educational insights, inspiring stories, and enjoyable moments.Geared towards professionals in the field and enthusiasts passionate about leadership, communication, and hospitality, this episode offers a comprehensive look at the industry through the eyes of a visionary. Where to find Elizabeth Meltz: LinkedInWhere to find host Josh Sharkey:InstagramLinkedInTikTokTwitterBooks Mentioned in This Episode: High Output Management By Andrew GroveOne Minute Manager By Ken BlanchardThe Art of Gathering By Priya ParkerThanks for the Feedback By Douglas StoneYou're Not Listening By Kate MurphyWhy Won't You Apologize By Harriet LernerRadical Candor By Kim ScottEndurance By Alfred LansingFive Days at Memorial By Sheri FinkElon Musk By Walter IsaacsonBen Franklin By Walter IsaacsonIn this episode, we cover:(04:10) Elizabeth's background in the restaurant industry(07:44) Elizabeth's role in creating food safety procedures(11:24) Oyster Sunday & Drive Change(13:48) Elizabeth's Superpower & EM PATH(22:42) Mediation in all its forms(30:29) DISC Assessments(35:45) Circle keeping(41:59) Making team success your KPI(52:25) OKRs(59:37) Women In Hospitality United(1:04:39) Elizabeth's experience with TED Talks

令和６年能登半島地募金 Japan Disaster: Relief & Recovery by Global Giving https://www.globalgiving.org/projects/japan-disaster-relief-and-recovery/Opening music : Nulbarich / New Era  Ending music : Billy Joel / Just the Way You Are【おとな幼稚園NY組リクエスト大募集】お問い合わせ等は＠didiz1028 DMまでお気軽にコンタクトください！BGM：OtoLogicNY初心者 北海道民魂で生きる新米ママシンガーDidiが海外在住のあなたがおっ！(驚き)となるような、海外大好なあなたがお〜！(感動)となるような、そして毎日頑張っているあなたがおおお〜(癒し)となるようなひとときを、国際結婚/NYのグルメ・生活・育児/アメリカ文化の話題を交えてNYからリアルな声をお届けいたします。ご一緒にDidiがセレクトし、あなたへ贈る音楽を共に楽しみませんか？#おとなNY 

Happy Birthday to our dearest Erin who celebrated with an early dinner at Eataly, plus we review all the hottest celebs who also came into the world on the same day! Erin recounts Arizona State Senate Majority Leader Sonny Borrelli's block of a bill to enshrine the right to contraceptives. Bryan covers the victory in Orange, California where voters successfully recalled two anti-LGBTQ board members. For additional bonus content, visit www.patreon.com/attitudes Join us on Discord for episode discussions and Wednesday Night Watch Parties! https://discord.gg/gK2eZHCSM7See omnystudio.com/listener for privacy information.

What do you eat for breakfast? In Episode 8 of “Three Ingredients” we introduce you to what might be the strangest way to start the day. It's also the most delicious. Then we talk about our favorite condiments with odes to great balsamic vinegar, truffles and vanilla in its many forms. And then, because we just can't help ourselves, we rag on one that none of us can stand. Laurie shares a funny memory of her first foie gras, Ruth speaks wistfully of a great bourbon she can no longer afford and Nancy goes hunting. This conversation is definitely going to make you hungry. So pull up a chair and join us.To receive new episodes of Three Ingredients as they drop, sign up to become a free subscriber. If you want to receive bonus posts, recipes, restaurant recommendations, photos and more, please consider becoming a paid subscriber.SHOW NOTESOops, I dropped …If you listened to Episode 2 of “Three Ingredients,” you heard us talking a bit about Michelin three-star chef Massimo Bottura, whose Modena restaurant Osteria Francescana was twice named the No. 1 restaurant on the World's 50 Best Restaurants list. Ruth was about to interview Massimo and his wife, Lara Gilmore, about their new book “Slow Food Fast Cars,” with recipes, stories and gorgeous photos about the food, art, design and people behind their playful and luxurious guest house Casa Maria Luigia outside of Modena. In this episode, Ruth tells us about the talk and the three of us exchange notes about our visits to Casa Maria Luigia.One of the delights of visiting Casa Maria Luigia is wandering around the property and viewing the art collected by Lara and Massimo, who finds inspiration for his cooking in the works of artists. Consider what he told Ruth about a dish of oysters and potatoes served beneath sheets of gold leaf as she tells it in this story of her first Osteria Francescana meal: “My mind is mixing Piero della Francesca — beautiful gold leaves — and Pistoletto seven hundred years later. But I'm also thinking of stainless steel in the sixties, and how people use tin foil.”A key piece we discuss in the episode is the triptych by Ai Weiwei called “Dropping a Han Dynasty Urn (Lego).” It dominates the living room of the guest house and, as Laurie wrote in the L.A. Times last summer, it's a kind of statement of purpose for Massimo. He is, after all, a chef who loves to break things and put them back together in his own way.Massimo's most famous reconstructed “broken” dish is the dessert Oops, I Dropped the Lemon Tart.As Nancy shares in this episode, the dessert inspired a brilliant save when she and her partner Michael Krikorian were bringing a vintage model Ferrari Formula 1 to Massimo as a gift. Before they could give the model car to Massimo the bag dropped, breaking the Ferrari into pieces. Rather than throw out the pieces, Nancy had another idea. Michael, who tells the full story on his website Krikorian Writes, enlisted the help of a Casa Maria Luigia server and hid the broken car under a cloche on a dinner plate. When Massimo lifted the cloche, Michael said, “Oops, I dropped the Ferrari!”Massimo's break-it-and-put-it-back-together philosophy appeared again when Nancy and Laurie had lunch at Osteria Francescana this past summer and experienced his latest menu called “We Are Here,” “reinterpreting,” as the restaurant puts it, “a selection of iconoclastic dishes of Osteria Francescana, bringing the best of the past into the future.”One example we discuss: “Tortellini or Dumplings,” Massimo's update to his now-classic “Tortellini Walking Into Broth,” which the chef told us was “the most scandalous, outrageous dish we did in the '90s.” That's because instead of a bowlful of tortellini this dish had just six perfect tortellini. (Most Italians are used to ten tortellini to the spoonful, our friend and writer Faith Willinger said in the Massimo episode of “Chef's Table.”) In his newest incarnation, five tortellini, looking a bit like cloves of garlic, might be mistaken at first for Asian dumplings. But when you take a bite, you taste the pure essence of tortellini.Now, about that breakfast …Sausage on a cookie with zabaglione? Sounds improbable. But Ruth and Nancy both have had and loved the Massimo Bottura dish — as dessert in New York when the chef was in town for his talk with Ruth at the 92nd Street Y and as breakfast at Casa Maria Luigia.The sausage is cotechino, which you can buy from most good Italian food shops (like Eataly). Should you be ambitious enough to want to make your own, here's a recipe from Lidia Bastianich. The cookie is sbrisolona, which means crumble cake. We have two sbrisolona recipes for our paying subscribers in a separate post, one from Massimo and Lara's book and one from Nancy.###Thank you for reading Three Ingredients. This post is public so feel free to share it. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit threeingredients.substack.com/subscribe

Welcome to the 76th Episode of the #100MasterCoaches​ Show. In this episode, Mel interviews Peter Busby from Rome, Italy. Originally from England, Peter moved to Italy in 1992 after meeting his then-girlfriend in London. He spent more than 20 years in firms like Fiat-Chrysler, Whirlpool, and Ipsos, with ever-increasing roles and responsibilities with a team of 15 people reporting to him. Peter always looked for a greater understanding of human potential and growth and has read much, but a close friend and Nigel Risner's “The Impact Code: Live The Life You Deserve” inspired him to become a professional coach and make an impact on people's lives. In his own words, "I adore business. And I also adore PEOPLE". As an ICF Master Certified Coach, Peter is passionate about Helping Professionals Succeed. His UNIQUENESS comes from the blend of two cultures: his Britishness has made him respectful towards others, a very good listener, and always on time. And combined with his Italian friendliness, warmth, and flexibility. Peter has over 3,000 coaching hours to his name, working both with individuals and teams around the world. He is completely bilingual and coaches in both English and Italian. Desire to become an ICF Credentialed Coach like Peter? You can start your journey here today at Catalyst Coach. www.catalystcoach.live.

Would you like to have happier teams, more inspired guests, and make more money by winning more events business? If so, I want you to learn from Christina Grace, founder and CEO of Food Print Group (@FoodPrintGroup), a software and services company that partners with hospitality owners and operators to eliminate waste. Cutting down on waste is something we can all get behind. It's good for the planet and our profits. Christina draws from her extensive background in food systems and research to help both hospitality companies such as Arlo, Eataly, Rosewood, and SH Hotel Group and companies outside of hospitality such as Google, Meta, and Pfizer. In this episode, you'll hear about the problem that exists today and how you can build a program in your organization that drives meaningful change now and sustain it for the long term.What did you think about this episode? Join the Hospitality Daily community on LinkedIn and share your thoughts. If you care about hospitality, check out the Masters of Moments podcast where Jake Wurzak interviews top leaders in hospitality. His conversations with Bashar Wali and Matt Marquis are a great place to start, but also check out his solo episodes such as how he underwrites investment deals and a deep dive into GP fees you know about. Music by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands

The Senate will wait another week to go on holiday recess, after Senate Majority Leader Chuck Schumer delayed the break until lawmakers reach a deal on immigration and foreign aid. Senator Markwayne Mullin (R-Ok.) discusses the packages for Ukraine, Israel, and securing America's own border. After a meeting in St. Vincent & the Grenadines, Venezuela President Maduro and Guyana President Arfaan Ali have not reached a resolution to their territorial dispute. Former international correspondent for CNBC Michelle Caruso-Cabrera explains Maduro's strategy, the geopolitics of the region, and the impact of their conflicting claims to an oil-rich area. Celebrity chef and restaurateur Lidia Bastianich is celebrating 25 years since her cooking show launch, and she's still cooking for America through her restaurants, cookbooks, and Eataly.She  joins the team for a look at consumer appetites this season, including their spending and eating habits. Plus, Citigroup is closing its municipal offering business.  Sen. Markwayne Mullin - 15:28Lidia Bastianich - 29:27 In this episode:Markwayne Mullin, @SenMullinAndrew Ross Sorkin, @andrewrsorkinBecky Quick, @BeckyQuickKatie Kramer, @Kramer_Katie

Oggi con Matteo e Raffaele viaggiamo in treno, da Milano a Roma, con alcune fermate, programmate e no. Pronti? Mettetevi comodi, scegliete il vostro posto, si parte! Trascrizione interattiva e Vocab Helper Support Easy Italian and get interactive transcripts, live vocabulary and bonus content: easyitalian.fm/membership Note dell'episodio Having Breakfast in Slow Italian - https://www.youtube.com/watch?v=xvvHMwfLSzo&t=333s Sono così comodi i treni italiani che vien voglia di fare quello che facciamo a casa: leggere un libro, fare due chiacchiere, sistemare il trucco, fare la piastra... LA PIASTRA?! Qui c'è qualcosa che non va, dobbiamo indagare. Ma c'è di più! Una Ministro della Repubblica italiana ha fermato un treno! Curiosi? https://www.corriere.it/politica/23novembre22/polemica-lollobrigida-treno-ritardo-frecciarossa-si-ferma-far-scendere-ministro-dcd7765e-8925-11ee-8f3e-c26e333d742e.shtml#:~:text=Abbiamo%20gi%C3%A0%20presentato%20un'interrogazione,abuso%20di%20potere%20senza%20precedenti. Eataly. Che buono. Ma cos'è? https://it.wikipedia.org/wiki/Eataly Concludiamo con un po di "gossip" nostrano. Una delle coppie più famose italiane, non solo scoppia, ma ne approfitta e ne fa del contenuto. Curiosi? Vi diamo solo un piccolo indizio: Roma. Non basta? E allora dovrete ascoltare l'episodio. Trascrizione Raffaele: [0:25] Buongiorno Matteo, mi è arrivata la notizia che hai preso due nuovi animali domestici... Matteo: [0:31] Che freddo! Sì, abbiamo due bei pinguini, per festeggiare i due gradi qui! Raffaele: [0:39] A Milano due gradi? Oh mio Dio, come li hai chiamati questi pinguini? Matteo: [0:44] L'ho chiamat[i] Uno e Due. ... Support Easy Italian and get interactive transcripts, live vocabulary and bonus content: easyitalian.fm/membership

Keep an eye out for a footlong chocolate chip cookie coming to Subway. Eataly Chicago turns 10 this weekend. Dua Lipa's massive hit "Houdini" gets an extended cut.

Joining us this week is Kristina Rogers, EY's Global Consumer Lead. We leverage Kristina's vast experience working with retailers and consumer brands around the world to get her perspectives on which consumer behaviors are most critical to understand and respond to. We discuss which Covid behaviors are persisting, how current economic forces are driving the growth of private label, and the evolving nature of convenience, both online and in-store. In particular, we delve into some of the key recent and soon to be released findings from EY's Future Consumer Index.But first we dissect the most important retail news starting with the National Retail Federation's annual holiday sales forecast. We then take on a robust week of macro-economic news, Amazon's decision to end its apparel brick-and-mortar experiment, Walmart's anteing up big time as it commits to $9 billion in physical store investments, and Shein's acquisition of Missguided. Then it's on to quarterly earnings from Starbucks, Shopify, elf Cosmetics, and Wayfair. We wrap up with news that Eataly, one of our favorite remarkable retailers, plans to grow to three locations in Toronto.About KristinaAs EY Global Consumer Leader, Kristina is responsible for defining and implementing the EY strategy for consumer products companies, retailers, and in agribusiness. She ensures that EY's global clients are well served across geographies, leading over 30,000 EY professionals worldwide. Kristina works directly with clients on the strategic issues they face as they pursue profitable and sustainable growth. Kristina is also the architect of EY's seminal Future Consumer programs including FutureConsumer.Now, FutureConsumerIndex, and FutureConsumerExperience. These programs help clients meet the future now in order to make better decisions to win later.Prior to her current role, Kristina served as Emerging Markets Leader for Consumer Products & Retail. Before joining EY, she was a Senior Partner at a global strategy consulting firm. Kristina has lived and worked in more than 20 countries. Over the course of her career, she has built long-term client relationships with some of the world's largest global consumer products companies, helping them solve some of their most complex strategic marketing issues across geographies. About UsSteve Dennis is a strategic advisor, board member, and keynote speaker focused on strategic growth and transformation and the impact of digital disruption. He is the author of the bestselling book Remarkable Retail: How To Win & Keep Customers in the Age of Disruption and the forthcoming Leaders Leap: Transforming Your Company at the Speed of Disruption , which will be published in March 2024 and is now available for pre-order at book retailers everywhere. Steve regularly shares his insights in his role as a Forbes senior contributor and on social media..Michael LeBlanc  is the Founder & President of M.E. LeBlanc & Company Inc and a Senior Advisor to Retail Council of Canada as part of his advisory and consulting practice.   He brings 25+ years of brand/retail/marketing & eCommerce leadership experience, and has been on the front lines of retail industry change for his entire career.  Michael is the producer and host of a network of leading podcasts including Canada's top retail industry podcast,       The Voice of Retail, plus  Global eCommerce Leaders podcast, and The Food Professor  with Dr. Sylvain Charlebois.    You can learn more about Michael   here  or on     LinkedIn. Be sure and check out Michael's latest venture for fun and influencer riches - Last Request Barbecue,  his YouTube BBQ cooking channel!

Welcome to Episode 1597 Stevie Kim moderates Clubhouse's Ambassadors' Corner – In this episode, Jess van der Schee interviews Luca Collia and Andrea Graneris. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator - Jessica van der Schee Jess is a WSET Certified Educator, WSET Diploma holder and winner of the Lustau Sherry Trophy for her top performance in the Fortified Wine module of the WSET Diploma. She coordinates the Bernard-Massard Wine Academy, a WSET APP affiliated with Luxembourg's largest private winery (Bernard-Massard), where she teaches WSET classes and Masterclasses. As Jess is an Italian Wine Ambassador for Vinitaly International, she helps source Italian wines for Bernard-Massard's portfolio of international wines and judged the 5StarWines competition in 2023. She is also a Valpolicella Wine Specialist and a French Wine Scholar (FWS) with the Wine Scholar Guild – a Top Scorer in 2020 – one of the few people to score 100% on the FWS exam. Prior to working in wine Jess was a corporate M&A lawyer and worked in London, Shanghai and Zurich. Guest Bio - Luca Collia and Andrea Graneris Luca Collia, 40 years old, born and raised in Calabria (Southern Italy) in front of Sicily. Since 18 yo Luca has traveled around the World studying, working and exploring different cultures. After some experiences abroad including Bulgaria, Estonia, Argentina and United States, he came back to Italy, where, based in Piemonte, he is currently living. Luca has been working in the wine & spirits industry for 14 years now and since 2019 he is charge for the 100vini export business development. Big passion for soccer, he is playing it since his childhood. Despite he had already visited more than 50 Nations he loves travelling and introducing Italian wines and their biodiversity to people from all over the World! Andrea Graneris, 30 years old, born and raised in Piemonte a few kilometers from the Langhe. In 2012 he started to work in the family business Eataly, covering different roles both food and wine related. Two years later he moved to Chicago to take care of the wine business development of the growing number of stores in the USA. At the beginning of 2020 he decided to keep following his big passion for wine, moving to 100 VINI as brand ambassador of Borgogno and as export manager of the group. He recently achieved the SET LVL 3 and one year ago he launched a fine and rare wine business called Enohance. His greatest passions are traveling, wine and dogs. Connect: ​ Guest Moderator: Jessica van der Schee Instagram @philosophyofwine LinkedIn www.linkedin.com/in/jessvanderschee Website Bernard-Massard Wine Academy | WSET Provider in Luxembourg Email jessica.vanderschee@bernard-massard.lu Guest Speakers: Luca Collia and Andrea Graneris Website www.101vini.it/it/ Email collia@100-vini.it Instagrams: @lucacollia10 @andreagraneris _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content - winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Maria Bamford joins Kurt and Scotty to talk about a man who learned to live with the fact that a pigeon is living on his head, why more people call in sick on August 24 than any other day, midwesterners learning that butter cows aren't made from all butter and a couple suing Eataly after slipping on ham ruined their relationship!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this episode of BREAKING TAKES, Sam and Zach discuss a doctor kidnapped outside of The Brooklyn Mirage, the viral country song 'Rich Men North Of Richmond' by Oliver Anthony, a woman sewing Eataly for slipping on a piece of prosciutto, and the most bizarre period prevention plan you've ever heard.  SUBSCRIBE TO BREAKING TAKES PREMIUM FOR BONUS EPISODES & EXCLUSIVE ACCESS: https://breakingtakes.supercast.com/ BREAKING TAKES LINKS: Instagram: https://www.instagram.com/breakingtakes/TikTok: https://www.tiktok.com/@breakingtakesApple: https://apple.co/3K4Yny2Spotify: https://spoti.fi/3pThWCtOvercast: https://bit.ly/43uz1AyPremium: https://breakingtakes.supercast.com/ 

Mushroom poisoning, Eataly, Burger King, and more!subscribe to our patreon get tickets to our show Hosted on Acast. See acast.com/privacy for more information.

A daily non-partisan, conversational breakdown of today's top news and breaking news stories.  This Week's Sponsors:  – BetterHelp – Online Therapy | 10% Off your first month | CODE: MOSH – Athletic Greens – AG1 Powder + 1 year of free Vitamin D & 5 free travel packs – WeWork – 20% Off Your First 6 Months | CODE: MOWORKS20  Headlines: – The Story Behind National Relaxation Day (00:25) – Trump Indicted For Leading Criminal Conspiracy, 4th indictment in 5 months (03:50) – Search For Survivors Continues In Aftermath of Hawaii Fires (08:00) – Landmark Climate Change Case: Judge Rules In Favor Of Young Plaintiffs (11:20) – Ex-NFL Player Michael Oher, Inspiration Of 'The Blind Side,' Says He Was Never Adopted By Family. Sues for Damages (16:30) – More Americans Are Ending Up Homeless—at a Record Rate {{READ WSJ REPORT}} (20:10) – Netflix Tests Video Games On Several Platforms (22:20) – Customer Sues Eataly Boston After Slipping On Prosciutto (25:10) – On This Day In History (27:30) **Mo News Premium For Members-Only Instagram, Private Podcast: (Click To Join)** — Mosheh Oinounou (@mosheh) is an Emmy and Murrow award-winning journalist. He has 20 years of experience at networks including Fox News, Bloomberg Television and CBS News, where he was the executive producer of the CBS Evening News and launched the network's 24 hour news channel. He founded the @mosheh Instagram news account in 2020 and the Mo News podcast and newsletter in 2022. Jill Wagner (@jillrwagner) is an Emmy and Murrow award- winning journalist. She's currently the Managing Editor of the Mo News newsletter and previously worked as a reporter for CBS News, Cheddar News, and News 12. She also co-founded the Need2Know newsletter, and has made it a goal to drop a Seinfeld reference into every Mo News podcast. Follow Mo News on all platforms: Instagram: https://www.instagram.com/mosheh/ Twitter: https://twitter.com/mosheh Facebook: https://www.facebook.com/MoshehNews Snapchat: https://t.snapchat.com/pO9xpLY9 Youtube: https://www.youtube.com/@monews TikTok: https://www.tiktok.com/@mosheh Learn more about your ad choices. Visit megaphone.fm/adchoices

BPR Full Show 8/15: Eataly Slip

This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) recap our recent trip to New York City! Bagel sandwiches! Tahini iced coffee! Oatmeal lace cookies! Dumplings! Hand-pulled noodles! Ice cream! Donuts! Focaccia! Roast beef sandwiches! Pizza! Singing waiters! Check the links below for all the restaurants we mention here, and let us know where you think we should go next time we're in town! Follow us on Patreon to be part of the Recipe Club! patreon.com/nobadfoodpod Check out The Depot! www.depotmtl.org Edith's! www.edithsbk.com The Real Kung Fu! https://guide.michelin.com/ca/en/new-york-state/new-york/restaurant/kung-fu-little-steamed-buns-ramen Yummy by Victoria Grace Elliott! https://www.chapters.indigo.ca/en-ca/books/yummy-a-history-of-desserts/9780593125427-item.html Pret-a-Manger! https://www.pret.com/en-US Eataly! www.eataly.com Dough! www.doughdoughnuts.com Original Famous Ray's Pizza! https://rayspizza.com/ Financial Times article about Alberto Grandi! https://www.ft.com/content/6ac009d5-dbfd-4a86-839e-28bb44b2b64c Ellen's Stardust Diner! https://www.ellensstardustdiner.com/ Trader Joe's! https://www.traderjoes.com/home Want to be on the show? Tell us why! https://forms.gle/w2bfwcKSgDqJ2Dmy6 NEW MERCH! podcavern.myspreadshop.ca Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/ www.podcavern.com

I sit down for an enlightening conversation with Mohamed Al Fayed, founder of Grubtech, a revolutionary platform that is reshaping the Food and Beverage (F&B) industry with its end-to-end operating system for omnichannel restaurants and cloud kitchens. We kick off the episode exploring Mohamed's entrepreneurial journey, as he shares insightful tips for launching a startup in the competitive F&B space. We delve into the inception of Grubtech, understanding how this young start-up has digitized the F&B scene, enabling the digital transformation and optimization of clients in 23 countries, including prestigious brands like Subway, Eataly, and Burger King. The conversation then pivots to the transformative potential of AI in the F&B industry. Mohamed sheds light on how Grubtech leverages AI to personalize customer experiences and streamline operations, from a multi-brand menu and recipe management to enhanced marketing capabilities and operational analytics. He further discusses the true value of Cloud Point of Sale (POS) systems, providing insights on how these systems future-proof businesses. We also discuss Grubtech's role in empowering entrepreneurs and restaurants, enhancing efficiency and reducing errors in delivery operations. Delving into the realm of sustainability, we explore how Grubtech's enhanced analytics prevent wastage and greenwashing in the industry. Additionally, we address the cultural aspects of consumerism and tastes, highlighting how these factors shape business strategies in the F&B space, especially in regions outside your own. Finally, we close with an exciting discussion on Grubtech's recent product innovation, including the integration of OpenAI's ChatGPT and Language Models for menu optimization, content creation, and providing nutritional value. Don't miss out on this captivating journey through the world of AI-powered restaurant management and the future of the F&B industry.

Griffin Newman and David Sims of Blank Check join the 'boys to discuss Disney's Disenchanted, being recognized in public, and train encounters before a review of Eataly. Plus, the boys try Pandora Flakes in Cereal: A Segment Told One Bowl at a Time. Want to watch this episode instead? Check it out on Youtube!   Sources for this week's intro: https://www.eater.com/2017/12/12/16768692/mario-batali-eataly-sauces-pasta-books-removed https://www.eataly.com/us_en/magazine/eataly-stories/story-of-eataly/ https://www.eater.com/2016/8/12/12442512/eataly-history-store-locations https://nymag.com/guides/fallpreview/2010/restaurants/67639/ https://www.delish.com/restaurants/g20884247/timeline-of-mario-batali-sexual-assault-allegations/ https://www.nytimes.com/2019/03/06/dining/mario-batali-bastianich-restaurants.html https://www.huffpost.com/entry/mario-batali-lawsuit_n_1325304 Want more Doughboys? Check out our Patreon!: https://patreon.com/doughboysSee omnystudio.com/listener for privacy information.