Podcasts about zingerman's deli

In Ann Arbor, Ari Weinzweig needs no introduction. The founder of Zingerman's Deli is a legend in the worlds of entreprenuership and food, and the story of Zingerman's is a source of pride for Ann Arbor Townies and UM Alumni around the globe. In late January of 2020, Rishi sat down with Ari at Zingerman's Roadhouse to get the story behind some of the Deli's most iconic sandwiches (and also an amazing story about Big Bad Voodoo Daddy!)  Contribute to the Ann Arbor Hospitality FundraiserLearn more about the Zingerman's Community of Businesses:----Listen on: Apple Podcasts | Spotify | Google Podcasts or Watch on: YouTubeSouth U Stories is sponsored by:State & Liberty - Visit our newest sponsor, State & Liberty, and use code SOUTHU for 10% off your next order.Underground Printing - Visit UGP for all your custom printed apparel and promotional product needs!Destination Ann Arbor - DA2's mission is to enhance the economy of the Ann Arbor area, and Washtenaw County in general.Follow South U Stories: Instagram | Facebook | Twitter | YouTube | LinkedIn

Live from Detroit with Jackie Victor of Avalon International Breads and Phil Goldsmith of New York Bagel, plus a road trip to Zingerman's Deli in Ann Arbor, MI We talked carbohydrates and community on stage at the JCC of Metro Detroit with two Jewish guests who run Detroit institutions: Jackie Victor, CEO and co-founder of Avalon International Breads, and Phil Goldsmith, fourth-generation owner of New York Bagel. Jackie tells us about opening a bakery in downtown Detroit in the 1990s (much to the surprise of her family and the realtor), and how that bakery continues to champion sustainability and community even as it’s become the largest bread distributor in the area. Phil tells us about taking over the family business, which was founded in Detroit by great-grandfather Morris Goldsmith in 1921, explains how chains like Panera and Einstein Bros Bagels have changed the landscape of bagel-making throughout America (he recently added blueberry bagels to the menu), and clues us into what a ‘dogel’ is (you can buy them online!). Since that wasn’t enough food for us, the next morning we made a pilgrimage to Zingerman’s Deli in Ann Arbor, MI. We ate sandwiches and rugelach and sat down with owner Ari Weinzweig, who told us about the surprising Jewish anarchist roots of his iconic deli (his latest book is a pamphlet called Going into Business with Emma Goldman), his favorite menu offerings, and the upcoming Zingerman’s Food Tours trip to Israel. Let us know what you think of the show: Email us at Unorthodox@tabletmag.com or leave a message at 914-570-4869. Come see us on tour! December 5 – Port Washington, New York: Book talk December 6-7 – Encinitas, California: An Unorthodox Shabbat and Unorthodox live show December 9 – Phoenix: Unorthodox live show December 15 – New Haven, Connecticut: Brunch and book talk December 19 – St. Louis: Book event Copies of The Newish Jewish Encyclopedia will be sold and signed at each event. Like the book? Leave us a review on Amazon or Goodreads. Subscribe to our weekly newsletter to get new episodes, photos, and more. Follow Unorthodox on Twitter and Instagram and join our Facebook group. Get your Unorthodox T-shirts, sweatshirts, and baby onesies here. For more information about the Jewish Star contest, visit JewishRockRadio.com. This episode is brought to you by Harry’s. Get a free trial shave set when you sign up at Harrys.com/Unorthodox. This episode is also sponsored by J. Press. Get 15 percent off your first order when you use the code Unorthodox15 at jpressonline.com or in one of their retail stores in New Haven, New York, or Washington, D.C. Offer good through Dec. 24, 2019. Looking for the perfect Hanukkah gift for the foodie in your life? Get them Adeena Sussman’s new Israeli cookbook, Sababa. Named a best Fall 2019 cookbook by The New York Times and Bon Appetit, Sababa shares the vibrant flavors of Israeli home cooking. Get a copy of Sababa online or at your favorite bookstore. Learn more about your ad choices. Visit megaphone.fm/adchoices

"The King of Cheese" or as Elena puts it, "The Queen of Umami" – today's show is all about the wonders of Parmigiano Reggiano. Grace Singleton of Zingerman's Deli sheds light on the Consorzio del Formaggio Parmigiano-Reggiano and Elena tastes three different parms live, in studio! Cutting the Curd is powered by Simplecast.

Matt and Andrew talk to magazine writer, podcaster and co-author of Sneakers the book, Howie Kahn about fatherhood at 40, telling stories through food, his humble beginnings working the morning shift at Zingerman's Deli in Ann Arbor, his sneaker collection, and everybody shares their Madeleine Moments!

Ari Weinzweig founded Zingerman’s was founded as a small corner delicatessen in Ann Arbor, Michigan. Since then, Ari has been a serial social entrepreneur lending credence to the voice of generosity.

First of 3 episodes featuring Ari Weinzweig, Co-Founding partner of Zingerman's Deli. He shares about openness in business and how to engage your team by tapping into their natural desire to learn, improve and be around good people working toward a shared vision