Staple food prepared from a dough of flour and water
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2 episodes with breads
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2 episodes with breads
Welcome back for Part 2 of my catch up with my friend Linette Ramos de Soto . We really got rolling in this second half. Linette learns how weird I am and asks the questions that most Christ-followers have, but never ask. It's a good time and February 17th starts the Chinese New Year of the Fire Horse (moving out of the Snake)(Fun "Amy" fact: My first business name idea was "Serpentine Images")... So we're celebrating another New Year here with Part 2. Also, it's the start of Ramadan and the last day before Lent. Lot's of celebration and reflection for many. Perfect atmosphere to meet up with Linette and really get into 2026. Linette is a multifaceted talent. On top of being a book author, she's written some songs and I'd like to direct you all to her albums: Spotify: Here Apple Music: Here Linette's business: Breads and Threads: Here Buy Linette's book: Here Ramblings of a Chicken Lady This is a 3 part podcast, so come back next week for more catch up with Linette and this show. God bless you all! ****If you liked The Apprenticeship Diaries (T.A.D.), please follow us, rate, and review us! Also, get our webpage to climb on the search engine by visiting it HERE. If you would like to donate to the show, we greatly appreciate the support. Click here to throw us a little love.
Maggie is hibernating this winter. As such, she’s been cooking up a storm at home. Breads from scratch, soups and more. She shares some of her favorites, plus her spot […]
The final episode of WUWM's Status Pending podcast. The history of holiday breads. We cook up a batch of soup with Dig In! contributor Venice Williams.
Send us a textThis episode is a joint effort to give you two ideas for pull-apart style yeast breads, one sweet and one savoury. Heather brings the pumpkin pull-apart bread using a fold method to create a loaf that easily pulls apart to reveal a gooey pumpkin filling. Erin makes savoury garlic pull-apart dinner rolls baked in a cast iron pan. This one will impress your dinner guests - it's so pretty! We had some ideas for improvement. The garlic buns were really big and we suggest making two pans of smaller buns. As for the pumpkin, baking in a loaf pan seemed a little tight and the centre wasn't as well-baked as it could be, so we think a cake pan would work better. But overall, we love these two options for pull-apart breads! Get the recipes! Garlic Pull-Apart BunsPumpkin Pull-Apart Bread Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastTikTok @threekitchenspodcastRate, review, follow, subscribe and tell your friends!
Become a supporter of this podcast: https://www.spreaker.com/podcast/the-good-morning-portugal-podcast-with-carl-munson--2903992/support.Let us help you find YOUR home in Portugal...Whether you are looking to BUY, RENT or SCOUT, reach out to Carl Munson and connect with the biggest and best network of professionals that have come together through Good Morning Portugal! over the last five years that have seen Portugal's meteoric rise in popularity.Simply contact Carl by phone/WhatsApp on (00 351) 913 590 303, email carl@carlmunson.com or enter your details at www.goodmorningportugal.com And join The Portugal Club FREE here - www.theportugalclub.com
VFL Ollie Lane and Jimmy Hyams join for the Pigskin Panel, talking all things Tennessee football and the Alabama matchup! See omnystudio.com/listener for privacy information.
VFL Ollie Lane and Jimmy Hyams join for the Pigskin Panel, talking all things Tennessee football and the Alabama matchup! See omnystudio.com/listener for privacy information.
Jenny and Scott talk about bolusing for all kinds of Breads. Free Juicebox Community (non Facebook) Type 1 Diabetes Pro Tips - THE PODCAST Eversense CGM Medtronic Diabetes Tandem Mobi ** twiist AID System Drink AG1.com/Juicebox Use code JUICEBOX to save 40% at Cozy Earth CONTOUR NextGen smart meter and CONTOUR DIABETES app Dexcom G7 Go tubeless with Omnipod 5 or Omnipod DASH * Get your supplies from US MED or call 888-721-1514 Touched By Type 1 Take the T1DExchange survey Apple Podcasts> Subscribe to the podcast today! The podcast is available on Spotify, Google Play, iHeartRadio, Radio Public, Amazon Music and all Android devices The Juicebox Podcast is a free show, but if you'd like to support the podcast directly, you can make a gift here or buy me a coffee. Thank you! *The Pod has an IP28 rating for up to 25 feet for 60 minutes. The Omnipod 5 Controller is not waterproof. ** t:slim X2 or Tandem Mobi w/ Control-IQ+ technology (7.9 or newer). RX ONLY. Indicated for patients with type 1 diabetes, 2 years and older. BOXED WARNING:Control-IQ+ technology should not be used by people under age 2, or who use less than 5 units of insulin/day, or who weigh less than 20 lbs. Safety info: tandemdiabetes.com/safetyinfo Disclaimer - Nothing you hear on the Juicebox Podcast or read on Arden's Day is intended as medical advice. You should always consult a physician before making changes to your health plan. If the podcast has helped you to live better with type 1 please tell someone else how to find it!
Who doesn't love bread? Well today we found a ranking of the best types of breads and you know we had to weigh in and give our opinions
Who doesn't love bread? Well today we found a ranking of the best types of breads and you know we had to weigh in and give our opinions
Welcome back to Pizza Quest for another new season of conversations with very interesting people.Ellen King, whose bakery in Evanston, Illinois, Hewn, has become legendary for its beautifully crafted breads and pastries using regionally specific flour and local grains. Ellen explains the vision behind the bakery's name and she shares the story of her long and winding journey to fulfill that vision, which emerged over time, to marry her love of art with her love for bread. This episode is for those of us bread geeks who never tire of drilling down deep in our quest for beauty, especially as found in a loaf of bread. Look for her book, “Heritage Baking: Recipes for Rustic Breads and Pastries Made With Artisan Flour From Hewn Bakery” at your favorite book seller.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Vidcast: https://www.instagram.com/p/DMyRE9GM0Jp/Those with an allergy to eggs could develop a serious or life-threatening allergic reaction should they consume this product. The affected lot numbers include 1001 through 1018 for the breads and 1051 through 1064 for the fritters, with use-by dates through July 23, 2025.These breads and fritters were sold primarily at farm markets and roadside stands located in Alabama, Georgia, North Carolina, Pennsylvania, and South Carolina between November 18, 2024 and July 16, 2025.Return these recalled breads or fritters to the place of purchase for a full refund or discard them. For questions, contact Hillside Orchard Farms at 1-706-782-4995 or via the email kiley@hillsideorchard.com.#hillside #bread #fritters #egg #allergy #recall
Portland has plenty of options when it comes to breakfast. You can pick up some pastries at an award-winning bakery or stand in line for brunch in just about every neighborhood. But what about breakfast sandwiches? Today on City Cast Portland, host Claudia Meza joins producers John Notarianni, Giulia Fiaoni, and you, our listeners, to talk about Portland's best breakfast sandwiches – from the tastiest sauce to the ultimate hangover cure. Some Places Discussed in Today's Episode: Pie Spot Great North Coffee Fried Egg I'm In Love Kind Coffee Podnah's Pit Dawnbringer Sincerely, Bagel ROAM Better Half PDX Two of Us Rad Magic Subs Picone's Become a member of City Cast Portland today! Get all the details and sign up here. Who would you like to hear on City Cast Portland? Shoot us an email at portland@citycast.fm, or leave us a voicemail at 503-208-5448. Want more Portland news? Then make sure to sign up for our morning newsletter, Hey Portland, and be sure to follow us on Instagram. Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about the sponsors of this July 17th episode: Visit Walla Walla Montavilla Jazz World Forestry Center Learn more about your ad choices. Visit megaphone.fm/adchoices
Carb lovers rejoice! On this episode, we are dishing on our favorite Disney World breads. We're gonna talk about our top free and paid breads and where to find them.We want to hear your Disney hot takes! Simply leave us a message and you might hear us reacting to your hot take in a future episode!Submit Your Hot Take Here!Support us on Patreon:Support our show on Patreon Follow The Main St Dish on Social Media:Instagram TikTokTheme Song By The Disneylanders:The Disneylanders on SpotifyThe Disneylanders on Instagram
In this week's episode of the Be the Bridge Podcast, Reverend Heather Taylor, Managing Director of Bread for the World, joins Tange Johnson, Be the Bridge's Chief Transformation Officer, to discuss Breads's mission to advocate for a world without hunger. She shares insights on the successes and challenges faced in advocacy, the role of government in addressing the crisis, and the need for a multi-faceted approach to solving hunger. Heather and Tange both reflect on their personal experiences with food insecurity and what the faces of hunger looks like.This conversation was recorded on Thursday, July 3, as the Big, Beautiful Bill was headed to the House of Representatives. So the discussion touches on legislative changes affecting food assistance programs, the global hunger crisis, and the intersection of faith and justice in advocacy work. Listen to the end because even in the midst of everything going on, Heather expresses hope for ending hunger and encourages listeners to get involved.Join in the conversation on our social media pages on Facebook and Instagram and LinkedIn to let us know your thoughts on this episode!Executive Producer - Latasha MorrisonProducer - Sarah ConnatserLinks:Become a Donor of Be the BridgeConnect with Be the Bridge:Our WebsiteFacebookInstagramBTB YouTubeJoin the online community BTB ConnectConnect with Bread for the World:FacebookInstagramWebsiteYouTubeGive to BreadConnect with Latasha Morrison:FacebookInstagramNot all views expressed in this interview reflect the values and beliefs of Latasha Morrison or the Be the Bridge organization.
I’ve ranked my Top 10 breads! And 1 that I really dislike! Plus your emails, highlights from my time on the road, and we cover this week’s Holi-Days like Pride Month, and Yelling at Cobras! Then we close things out as we always do, with The Tribune! Thank you to Aaron Brungardt for engineering, mixing, and production expertise, Geoffrey Tice for artwork, Bobby TBD for theme music, and All Things Comedy for their support, production, and distribution. Email the show at themidnightmailbag@gmail.com!
It's the last episode of our New York series
This week Gaz & Jordan are joined by former Manchester United, Sheffield United, Barnsley, Yeovil, Tranmere, Walsall, Leyton Orient, Grimsby, Oldham & current Pakistan international...Otis Khan!Otis sits down with the boys to discuss all things football from starting out at Manchester United to the experience of representing Pakistan at international level.The lads start the pod talking about Otis' time at Manchester United, the players in his youth group as well as dealing with being released at an early age.Otis then talks about kick starting his career at Sheffield United, getting into fights in training and the feeling of making his professional first team debut.Otis then chats in great depth of his pride of representing the Pakistan national team as well as his experience with the teammates, culture, fans and football whilst playing.The trio then discuss Otis' best moments in his career including getting Man Of The Match at Wembley as well as playing with the likes of Harry Maguire at Sheffield United.Finally they discuss what's next for Otis now his contract at Oldham has expired and what the future holds for the international.Support the show
Ever wondered why you can eat bread in Europe without the bloating, breakouts, or fatigue—but suffer in the U.S.? In this solo episode, Jen Smiley breaks down the real differences between American and European bread, from gluten content to glyphosate exposure. She explains why traditional fermentation, fewer additives, and better ingredients make all the difference—and shares her favorite clean bread brands and grain-free swaps you can find in the freezer aisle or order online.If you've been told to ditch bread altogether, don't worry—Jen has your back with clean swaps that support your digestion and energy, not work against them.Key Takeaways:American bread is highly processed and often contains additives, enzymes, and glyphosate.European breads use traditional fermentation and heirloom grains, making them easier to digest.Additives like dough conditioners and high-fructose corn syrup disrupt digestion.Refined flours = blood sugar spikes, cravings, and inflammation.Real bread goes in the freezer, not the shelf—watch out for shelf-stable traps.Look for clean ingredients like sprouted buckwheat, almond flour, flaxseed, and coconut flour.Disclaimer:The content provided by Wake Up and Read the Labels and Jen Smiley is for informational purposes only and is not intended as medical advice. Jen Smiley is not a licensed nutritionist, dietitian, or health professional. All recommendations and insights are based on her personal research and experiences. Always consult a qualified healthcare provider before making any changes to your diet or wellness routines. Additionally, some of the links shared may be affiliate links, meaning Wake Up and Read the Labels may earn a small commission at no additional cost to you. This supports our ability to bring you quality content.Jen's Links:Instagram: https://www.instagram.com/wakeupandreadthelabels Facebook: https://www.facebook.com/WakeUpAndReadTheLabels The Wake Up Label Letter: https://jensmiley.substack.com/subscribeApple Podcasts: https://podcasts.apple.com/us/podcast/wake-up-and-read-the-labels/id1618784569 Spotify: https://open.spotify.com/show/7v3WcgicHQrjU9iCEcLZLX See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
We're ranking the Top 10 restaurant breads that make the visit even better. We are putting these famous breads to the test. Which one takes the crown?
With Filipino favorites like ube, calamansi, and mango added to their menu, every bite is a celebration of authentic flavours. - Isinama sa kanilang menu ang Filipino flavours tulad ng ube, calamansi, at mangga.
Matthew 13:31-33
In this episode, Greg's mom doesn't want his fianceé sleeping in his bedroom, Mina's excitement dwindles when she sees Mark's rural bachelor pad, Sarper reveals the results of his interview, Mahdi worries he's made a mistake, Juan gets a reality check and much more!If you like the showConsider supporting usClick the links below!Join our livestreams on Twitchhttps://www.twitch.tv/420dayfianceJoin our Discord serverhttps://discord.gg/pr6wE9sK64Gain access to The Vault and morehttps://open.acast.com/public/patreon/fanSubscribe/6354533Buy our merch!https://www.420dayfiance.com/merch Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.
Steve and John talk Schnitzel GUEST: Lee Magner Sonoma Mountain Breads Sonoma Mountain Breads
Today's guest is Jessica Battilana, staff editor at King Arthur Baking Company and co-author of the New York Times bestselling cookbook “Big Book of Bread.” Jessica is an award-winning food writer and recipe developer who has authored several cookbooks. She takes host Jessie Sheehan on a deep dive into her recipe for Cinnamon Raisin Swirl Bread from “Big Book of Bread.” She also shares her philosophy on why you should eat dessert every day and always have cookie dough at the ready. Click here for Jessica's Cinnamon Raisin Swirl Bread recipe. To get our new Love Issue, click here. For Jubilee 2025 tickets, click here.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Jessica: Instagram, King Arthur Baking Company, “Big Book of Bread” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook
Send us a textCan you hear dat? Smell dat? See dat? If so.... Then It's officially time to parade in the streets this Carnival season! As my babies get older, I am just left with anticipation because of their excitement. I am thrilled to welcome back our beloved sponsors at Ochsner Children's Hospital to talk about all things Mardi Gras... SAFETY! Joining me today is Dr. Niki Patel, pediatrician with Ochsner Children's Hospital. Adding all the sights, smells and sounds to your parade environment will definitely make navigating a little more complex. That is why it is super important to have and KNOW your family's Mardi Gras safety plan. Discuss it much before the event and often! Ensuring and prioritizing our kids' safety will help allow fun times to flow, just in a more controlled situation. AND always have your family's meeting spot IF there should be any split ups. Listen as Dr. Patel shares all the helpful tips to keep all of us safe this year! For more information about Ochsner Children's Hospital please go to:www.ochsner.orgRolling with the theme! Did you TASTE dat?! Breads on Oak is a bakery and café in New Orleans, Louisiana in the United States that specializes in organic ingredients, breads, vegan cuisine, and a café style menu of breakfast and lunch food offerings. There are two locations, the original bakery on Oak Street and a second location on Carondelet Street, which opened in 2020. Upon its opening in 2012, Breads on Oak was the first bakery and café in New Orleans to use only organic ingredients. The bakery has garnered significant acclaim over the years. In 2016, VegNews recognized their Boston Cream Stuffed Brioche as one of the "50 Best Vegan Desserts in America." The following year, Yelp users voted Breads on Oak as the best bakery in Louisiana. Eater also highlighted it as one of the top vegan restaurants in New Orleans in 2019.Breads on Oak specializes in organic, artisanal breads and a diverse array of vegan pastries. Their offerings include miche, multigrain, fruit and nut loaves, olive bread, baguettes, and ciabatta. The café menu features all-day breakfast and lunch items such as biscuit sandwiches, quiches, salads, and a vegan rendition of the classic muffuletta, playfully named the "muffanada."And speaking of cranking out crowd favorites, their King Cakes have beat out heavy weight contenders by using naturally sourced and VEGAN ingredient, yall. And if you REALLY want to get specific, Breads on Oak's STRAWBERRY + CREAM CHEESE makes papa SUPER HAPPY. Be sure to stop by their shops this Carnival season before it is too late!! Go to www.breadsonoak.com for more information! Thank you to our family of amazing sponsors! Ochsner Hospital for ChildrenWww.ochsner.orgRouses MarkersWww.rousesmarkets.comSandpiper VacationsWww..sandpipervacations.comCafe Du Monde www.shop.cafedumonde.com The Law Firm of Forrest Cressy & James Www.forrestcressyjames.comComfort Cases Www.comfortcases.orgNew Orleans Ice Cream CompanyWww.neworleansicecream.comERA TOP REALTY: Pamela BreauxAudubon Institute www.auduboninstitute.orgUrban South Brewery www.urbansouthbrewery.com
3rd hour of the G-Bag Nation: Director of Football Ops for the Shrine Bowl Eric Galko joins the Nation; Woolly Bully's Top 10: Best breads; Around the Rim full 2536 Thu, 30 Jan 2025 23:37:09 +0000 SSTTUaxeFFSVoYcOMi9UMWaICB2WlTGl sports GBag Nation sports 3rd hour of the G-Bag Nation: Director of Football Ops for the Shrine Bowl Eric Galko joins the Nation; Woolly Bully's Top 10: Best breads; Around the Rim The G-Bag Nation - Weekdays 10am-3pm 2024 © 2021 Audacy, Inc. Sports
What Restaurants Have The Best Breads? Jbird Weighs In Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
What Restaurants Have The Best Breads? Jbird Weighs In Learn more about your ad choices. Visit podcastchoices.com/adchoices
It's been a year! We're ready to kick off the new one in style. Kelly and Anita are talking about what they have going on and what projects they see ahead for the year. We're also asking you to let us know what you want to hear about in 2025. Let us know what you think!!! You can give us your suggestions for upcoming topics HERE. The most popular episode we've produced is Design Ideas to Try Now. You can listen HERE. DTT Defines weep hole We participate in the Amazon Associate program so we may receive a small fee if you purchase through our links. This in no way increases the amount you pay. Anita's crush is the cookbook, Paleo Baking at Home: The Ultimate Resource for Delicious Grain-Free Cookies, Cakes, Bars, Breads and More by Michele Rosen HERE Michele's website is Paleo Running Mama HERE Kelly's crush is a fabulous home tour of garden designer Butter Wakefield's London home. Have a visit HERE. Need help with your home? We'd love to help! We do personalized consults, and we'll offer advice specific to your room that typically includes room layout ideas, suggestions for what the room needs, and how to pull the room together. We'll also help you to decide what isn't working for you. We work with any budget, large or small. Find out more HERE Hang out with us between episodes at our blogs, IG and Kelly's YouTube channels. Links are below to all those places to catch up on the other 6 days of the week! Kelly's IG HERE Kelly's Youtube HERE Kelly's blog HERE Anita's IG HERE Anita's blog HERE Sign up for our insider emails here on our site. Click HERE and enter your address. If you have a moment we would so appreciate it if you left a review for DTT on iTunes. Just go HERE and click listen in apple podcasts. Are you subscribed to the podcast? Don't need to search for us each Wednesday let us come right to your door ...er...device. Subscribe wherever you listen to your podcasts. Just hit the SUBSCRIBE button & we'll show up! XOXO, Anita and Kelly DI - 14:32/20:25 Learn more about your ad choices. Visit megaphone.fm/adchoices
It's been a year! We're ready to kick off the new one in style. Kelly and Anita are talking about what they have going on and what projects they see ahead for the year. We're also asking you to let us know what you want to hear about in 2025. Let us know what you think!!! You can give us your suggestions for upcoming topics HERE.The most popular episode we've produced is Design Ideas to Try Now. You can listen HERE.DTT Defines weep holeWe participate in the Amazon Associate program so we may receive a small fee if you purchase through our links. This in no way increases the amount you pay. Anita's crush is the cookbook, Paleo Baking at Home: The Ultimate Resource for Delicious Grain-Free Cookies, Cakes, Bars, Breads and More by Michele Rosen HEREMichele's website is Paleo Running Mama HEREKelly's crush is a fabulous home tour of garden designer Butter Wakefield's London home. Have a visit HERE.Need help with your home? We'd love to help! We do personalized consults, and we'll offer advice specific to your room that typically includes room layout ideas, suggestions for what the room needs, and how to pull the room together. We'll also help you to decide what isn't working for you. We work with any budget, large or small. Find out more HEREHang out with us between episodes at our blogs, IG and Kelly's YouTube channels. Links are below to all those places to catch up on the other 6 days of the week!Kelly's IG HEREKelly's Youtube HEREKelly's blog HEREAnita's IG HEREAnita's blog HERESign up for our insider emails here on our site. Click HERE and enter your address.If you have a moment we would so appreciate it if you left a review for DTT on iTunes. Just go HERE and click listen in apple podcasts.Are you subscribed to the podcast? Don't need to search for us each Wednesday let us come right to your door ...er...device. Subscribe wherever you listen to your podcasts. Just hit the SUBSCRIBE button & we'll show up!XOXO,Anita and KellyDI - 14:32/20:25 Learn more about your ad choices. Visit megaphone.fm/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
October 23rd - Show 1038 The Chat Lee bemoans his boring life, Tamara tells us about her story and how it coming along and I tell you about my favourite breads Plus the usual assortment of music and Backtrax Would You Rather: Feed your children by regurgitation OR [...]
TIME STAMPS: 00:54 Alan teaches MEN OVER 40 how to lose fat and keep it off FOREVER using a primal way of living! IG: coachalreeves / email = ketotrainer73@gmail.com 03:32 Official review on KetoneAid KE4 Pro Ketone Ester Drink / Supplement recommendations to REDUCE HUNGER and IMPROVE SLEEP on contest prep. 04:04 JUSTIN WEISNER - boxer - NY - advice on timing your exogenous ketone supplements. 05:42 The WONDER DRUG: The truth about MELATONIN SUPPLEMENTATION and its impact on your hormones. Melatonin is an ANTIOXIDANT and might even be ANTI-CANCER?! 08:08 Tips to enhance MUSCLE FULLNESS and VASCULARITY as you get close to your show. 10:14 Every coach needs a coach! Lessons Alan learned from working with ROBERT SIKES (KETO BRICK). 12:15 Lessons learned from beginning with the ATKINS DIET. 14:16 Why WHEAT causes 5 TIMES MORE FAT STORAGE than processed sugar!!! 18:08 Alan's first bodybuilding show at age 45 on a ketogenic diet. 20:04 Review of Richard's Keto Pro Meal Replacement Bars! 22:31 CYCLICAL KETO and CARB REFEEDS with white rice. 23:30 Summary of the “ANABOLIC DIET.” 27:17 Tips to STOP WEIGHING FOODS and using your hand as a guide for portion sizes! 31:32 BREADS - the good, the bad, and the ugly! Biblical and secular historical considerations on the history of bread consumption. 35:25 Review on ORGANIFI GOLD and other herbal supplements. 38:16 How Alan won MR ENGLAND and MR SWEDEN! 44:02 All about DORIAN YATES' TRAINING SPLIT and lessons learned from being trained by the first mass monster! 54:32 This week's BAD COACH CALLOUT! NEWSFLASH BODYBUILDERS DON'T NEED CARBS EVEN WHEN BULKING MATE! 57:35 CCC Spotify review: Daniel Shroyer from Houston! Follow his fitness journey on IG - @ daniel.r.shroyer 1:00:12 To get those EXTRA GAINZ: How far do you have to go to stimulate growth? How to determine your REPS IN RESERVE (RIR) to be used in your resistance training. 01:03:01 Mark Sherwood, from New Castle, UK - “What training adaptations has Alan made as he's gotten older?” 01:05:00 When to use STRICT FORM and when to use MOMENTUM (wisely!) 01:06:45 Why the BARBELL BENCH PRESS is a TERRIBLE EXERCISE for bodybuilders! 01:08:12 John East, from “East of Wales” - advice on LEAN BULKING specifically around chest training. 01:15:45 The JEFFERSON DEADLIFT, an under rated tool for those who suffer lower back issues. 01:21:03 When and when not to train to failure and used forced negatives and drop sets on contest prep. 01:28:02 “You natty bro?!” All about TESTOSTERONE REPLACEMENT THERAPY and how it's different than PERFORMANCE ENHANCING DRUGS & STEROID CYCLES. 01:33:07 How to surround yourself with the right people to set a great example of health for your children! 01:38:00 Determining your appetite when LEAN BULKING. 01:39:00 Skin Calipers, In Body Scans and other body fat measurements. 01:41:00 N.E.A.T. CONVERSATION - Why Coach Colt prioritizes 3 hours of guitar playing per day and primal activities such as “getting busy with your spouse” over CARDIO when on CONTEST PREP for better results than having used cardio to burn fat historically. 01:46:04 Summary of using RICHARD'S TRIPLE REFEED to guest pose at The Open Natural 2024 tweaks to make for the 2025 IPL APEX VIII in Phoenix, AZ! 01:48:12 How to use exogenous ketones on show day. 01:50:14 Why WHITE RICE is ideal for CARNIVORE BODYBUILDERS who are going to put carbs in their diet to perform or temporarily increase muscle fullness. 01:52:02 CARB REFEED TIMING to peak at the perfect time on your photo shoot or show day! Hungry for more?? 1. Check out RICHARDS KETO PRO PODCAST where he and his guests teach how to improve their health and wellbeing using a ketogenic diet. 2. Stream The SuperSetYourLife.Com Podcast from any platform. We publish every MONDAY and FRIDAY! PURELY TALLOW ANIMAL BASED SKINCARE: Save 10% with code COLT10! - https://f22e68.myshopify.com?ref=colt_milton
Lisa and Allison kick off the episode with nothing but praise for this week's skilled bread bakers. Dylan's signature buns get extra attention from the girls as they discuss the absence of an actual filling, and, absence of savory filled buns themselves in the U.S. Allison shares a recent offering of spaghetti soup that inspires Lisa to invent a meatball bun right on the spot...The girls heap their happiness on the brand new technical format, and, Lisa shares her own braided bread results...When Lisa's favorite Nelly loses star baker, the discussion turns to whether the technical outcomes truly matter. Then l, a cornucopia showstopper reminds Allison of a bygone accessory leading the girls to share a 1990's flashback. Join the girls as they cheekily chat about a super fun bread week that crowns the 'oh-so-beautiful' Dylan, and sends baker John home on his bagel fail.Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/
This is a bread book for people who really, really love bread in all its wondrous forms—but who also might be overwhelmed by the process. The recipes, tips, and tricks in 30 Breads to Bake Before You Die come from expert dough workers and bread magicians who've put in the hours of kneading, proofing, stretching, folding, and baking to perfect these recipes, all in the oh-so-noble name of good bread. Get ready to bake your way through some of the most mouthwatering bread recipes, including: Beginner's Sourdough from Maurizio Leo (@theperfectloaf) Focaccia from Joanne Chang (Flour Bakery) Bagels from Call Your Mother Deli Croissants from Dominique Ansel Ultimate Dinner Rolls from Tessa Arias (@Handletheheat) Matzah from Duff Goldman Baguette from Shawn Bergin (Bakery Four) Pita from Alon Shaya And so much more! “This book is written for anyone who is intimidated by the word ‘starter,' and who think levain is just a bakery that makes really good cookies,” author Allyson Reedy says. “People who really love bread, but who may not know exactly where to start when it comes to baking it themselves. People like me.” Get the book: https://ulyssespress.com/books... Allyson Reedy is a carb-loving food writer and restaurant critic in Denver, Colorado. When she's not taste-testing or checking out new restaurants for a story, she's probably tripping over her pug in her home kitchen while stressing over sourdough. Read more from her and bake up killer desserts in 50 Things to Bake Before You Die: The World's Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joanne Chang, and Dominique Ansel. Find her on Instagram (@allysoneatsden). ► Luxury Women Handbag Discounts: https://www.theofficialathena.... ► Review Us: https://itunes.apple.com/us/po... ► Subscribe: http://www.youtube.com/c/AshSa... ► Instagram: https://www.instagram.com/1lov... ► Facebook: https://www.facebook.com/ashsa... ► Twitter: https://twitter.com/1loveAsh ► Blog: http://www.ashsaidit.com/blog #atlanta #ashsaidit #theashsaiditshow #ashblogsit #ashsaidit®Become a supporter of this podcast: https://www.spreaker.com/podcast/the-ash-said-it-show--1213325/support.
Lots of people tried their hands at baking bread back when COVID was keeping us home, but some took it even further, sharing their newfound passions with the world and opening bakeries. Now Denver is in the midst of a bakery boom, and the carb competition is on! Cookbook author and bakery aficionado Allyson Reedy joins producer Paul Karolyi to share some recommendations of their favorite bakeries around Denver — from the spot with that one to-die-for item you'll never forget to the olive loaf that's worth a drive across town. Plus, Allyson shares the local picks made her newest cookbook, “30 Breads to Bake Before You Die.” Tickets are still available for the second annual Denver Bake Fest on Saturday, October 5. If you know the person who brought the peanut butter and cheez-it cookies last year, please reach out! Paul would love to hear from you: paul.karolyi@citycast.fm. Paul mentioned this BusinessDen article featuring some spicy comments about Call Your Mother from Zaidy's owner Joel Appel. What is your favorite bakery in Denver? We want to hear about your spot and why you love it! Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: 720-500-5418 For even more news from around the city, subscribe to our morning newsletter Hey Denver at denver.citycast.fm. Follow us on Instagram: @citycastdenver Chat with other listeners on reddit: r/CityCastDenver Learn more about the sponsors of this September 25th episode: PineMelon - Use promo code CITYCASTDENVER for $75 off your first delivery B:CIVIC Logan School Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise Learn more about your ad choices. Visit megaphone.fm/adchoices
The DMN food team answers reader questions about where to find menu items from days gone by and hard-to-find ingredients and foods in Dallas-Fort Worth. The team also discusses their picks for where to catch dinner and a show. (Yes, Medieval Times is on the list.) Learn more about your ad choices. Visit podcastchoices.com/adchoices
The DMN food team answers reader questions about where to find menu items from days gone by and hard-to-find ingredients and foods in Dallas-Fort Worth. The team also discusses their picks for where to catch dinner and a show. (Yes, Medieval Times is on the list.) Learn more about your ad choices. Visit podcastchoices.com/adchoices
Eoin Cluskey, Head Baker & Owner of Bread 41
What's up, dudes? Christmas is a time for feasting! I've got Glen Warren from Season's Eatings here with me to discuss 1989's The Treasury of Christmas Recipes from Your Favorite Brand Name Companies! What an interesting cookbook from a remarkable era! The entire project was published by Publications International, Ltd., founded in 1967 by Louis Weber. The company publishes books and educational products in many categories, including virtual reality and other interactive learning experiences, reference, leisure, inspirational, automotive, and sports. The cookbook is divided into 7 sections: 1) Appetizers, Soups & Beverages; 2) Breads & Coffee Cakes; 3) Salads & Side Dishes; 4) Main Dishes; 5) Desserts; 6) Cookies & Candies; and 7) Gifts From The Kitchen.The recipes are taken from those published by quite a few brand name companies in various magazines. Some of the more notable entries are by Dole, Hershey, Keebler, and Kraft. Quaker Oats and Borden even get in on the action. There are even a few by various associations and boards.From Cherry Pecan Poundcake to Lemon Broiled Fish, from Ginger Pineapple Mold to Glazed Stuffed Cornish Hens, this book is peak ‘80s food! Many recipes even include adaptations for using a microwave instead of the stove or oven! Oh, the Best Brownies recipe is dynamite!Cranberry Holiday Ring? Check. Eggnog Pie? Got it. Kahlua Hot Spiced Apple Cider? What in the…? So grab your bread, make some broccoli cheese soup, and bake some artichoke squares to this episode all about the Treasury of Christmas Recipes!Season's EatingsFB: @seasonseatingspodcastIG: @seasonseatingspod Twitter: @SeasonsEatpodGive us a buzz! Send a text, dudes!Check us out on Facebook, Twitter, Instagram, Totally Rad Christmas Mall & Arcade, Teepublic.com, or TotallyRadChristmas.com! Later, dudes!
Elis and John embark on their 1,000 hours of political podcasting over the next 5 weeks, much to Producer Dave's dismay. Which is quite an incredible aim given the short timescales at play here.But today's show is of the unclothed variety as the boys chat being naked whilst John's seen a film with more willies than the average cinema fare. Plus there are some bold assertions thrown around in the current operating house of this nation, the Petty Parliament.If you want to get in touch with the show with everything from your Mad Dads to general entertaining musings then fire it across to elisandjohn@bbc.co.uk. You can also WhatsApp on 07974 293 022. Save the number in your contacts and then message the show straight from the app.
Early sightings of sharks forced several beaches to close Memorial Day weekend, and experts say it's a trend to expect to see all summer long. Also, with the rules of tipping becoming more and more confusing, NBC's Vicky Nguyen details offers some guidance in navigating the complex landscape. Plus, Darius Rucker joins the show to catch up on the latest and discuss his new memoir “Life's Too Short.” And, to celebrate Jewish American Heritage Month, Al Roker visits a bakery that's putting its twist on a classic treat: babka.
This episode is inspired by brunsviger and sweet focaccia. I talk a little about each, share a base recipe then three topping ideas: dark brown sugar with cinnamon, salted honey butter and cherry and rosemary. Newsletter/website: homebaking.substack.com Email me: FlourButterEggsSugar@gmail.com
Get ready for an exhilarating ride through the world of rock and roll with Tim Steinruck lead vocalist and guitarist of The Mighty One. Our conversation dives deep into Tim's musical journey, tracing his evolution from a young music enthusiast to a seasoned songwriter and performer. Listen in as we dissect the complexities of his creative process, the thrill of launching new tracks, and the resurgence of rock and roll with its anthem-like vibe. And, if you're a KISS fan, you'll love our discussion on Tim's special connection to the classic song, God Gave Rock and Roll to You. The conversation doesn't stop there. We venture into Tim's early days and the influences that shaped his musical trajectory. He shares his experiences with legendary musician Paul Stanley of KISS, and how Canadian bands like Prism and Streetheart sparked his interest in bass playing. We also get into the gritty details of his new single, Torture of Rock and Roll. Plus, you won't want to miss his unforgettable experience of performing with a Van Halen tribute band in front of 5000 fans. In this episode, we also peel back the curtain on Tim's upcoming comic book series, Torch of Rock and Roll, which is inspired by his music video. Our chat unravels how he uses his music and personal development coaching to ignite others' passion and purpose. We discuss the behind-the-scenes of the animated music video and wrap up with some invaluable advice from Tim to budding musicians aspiring to make their mark in the music world. So, buckle up and let your soul get lost in the rhythm of our engaging conversation.You can find Tim @TheMightyOne on Instagram on Twitter, TikTok, and Instagram.Listen to the playlist on SpotifyWatch the episode on YouTubeFollow Music Junkies everywhere Make sure to HIT that LIKE BUTTON and SUBSCRIBE to our Channel to be notified of new episodes! We always have a new episode every Monday at 1 pm Rock on! Music JunkiesSupport the Show.
Can you believe it is 2024 and we don't have a single gluten-free bread that tastes amazing and is widely available. Why can't I go into a fast food chain and order a burger with good GF bread!? I know a lot of y'all are gluten-free like me, whether you're gluten intolerant or celiac or choose to cut gluten out of your diet. One of the most common questions I get is, "What gluten-free breads do you like that actually tastes good?" Because so often gluten-free bread is small and dry and just does not taste like bread at all. I've been gluten-free for about 6 years and I've tried dozens of gluten-free breads at this point. Today I'm going to share my top picks! Jane's Top GF bread recommendations:Greenlite artisan breadAgainst the Grain baguettesBase Culture Keto BreadBread Srsly SourdoughPrairie Foods spelt sourdoughIf you're gluten-intolerant, you may have a chemical sensitivity to glyphosate, not necessarily gluten. In which case, organic flour/bread/pasta may sit well with you! Here are some organic options: Better Basics Milling (organic flour)Bluebird Grain Farms (organic flour)Cultures for Health sourdough startersVignoli Egg Pasta - Use code FARMTOFUTURE for 15% off your order at Vignoli Learn more:Glyphosate episode with Kelly RyersonGlyphosate impact on microbiome Connect with Jane Z. on Instagram at @farm.to.future
On this episode of Virtual Coffee, I chat with Erika, the Founder and Owner of Nutty for Bread. Erika sells homemade sweet breads and other baked goods like cake pops, cakes, cookies… they all sound and look absolutely delicious! On this episode, Erika discuss her plans for the future of Nutty for Bread, how she creates and tests recipes, and some of her favorite treats to make. Be sure to check out Nutty for Bread, and happy listening! Nutty for Bread's Instagram ----more---- ☕️ Instagram & Facebook: @virtualcoffeepodcast ☕️ Email: virtualcoffeepodcast@gmail.com ☕️ Linktree ⭐️⭐️⭐️⭐️⭐️ Don't forget to leave a rating & review for Virtual Coffee! ⭐️⭐️⭐️⭐️⭐️ Music: Blippy Trance by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/5759-blippy-trance License: http://creativecommons.org/licenses/by/4.0/
Danny and Kate Tamberelli join Kurt and Scotty to talk about a couple that sued after their love insurance policy failed, a scientist who wore a bird mask to gain trust of birds and failed miserably and a garlic bread factory that burned down!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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