Podcasts about Curd

In this episode of *Cutting the Cheese*, we wrap up 2024 with a dive into the year's biggest moments in the cheese industry, including key highlights and challenges. We discuss the latest trends spotted at the Fancy Food Show, from innovative flavors to sustainability, and explore what these shifts could mean for the future of specialty cheese. We also break down the impact of current tariffs and trade discussions on cheesemakers, importers, and consumers. Plus, we're joined by guest host Nathan Aldridge, a seasoned industry expert, for an engaging chat about his favorite cheeses, insights from the field, and what excites him most about the year ahead.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

While women with straight hair think about how to make it wavier, women with curly hair are dreaming about making it silky straight. Many styling devices can harm the hair structure, and you can't always be sure about the effect of chemical hair straightening procedures. So you're in the right place to find out about a magical, cheap alternative to keratin that'll solve your problem and keep your hair under control. Other videos you might like 10 Simple Tips That Will Make Your Hair Grow Faster    • 10 Simple Tips That Will Make Your Ha...   9 Tips to Keep Hair Clean and Voluminous Longer    • 9 Tips to Keep Hair Clean and Volumin...   10 Hair Care Myths You Should Stop Believing    • 10 Hair Care Myths You Should Stop Be...   TIMESTAMPS: Rice and Coconut Milk Remedy 0:29 Hot Oil Treatment 2:36 Milk Spray 3:30 Eggs and Olive Oil Mix 4:13 Aloe Vera Remedy 4:45 Coconut Milk and Lemon Juice Treatment 5:28 Banana, Curds, and Olive Oil Mix 6:13 Bonus: Straighten your hair overnight with hair bands 7:07 Music by Epidemic Sound https://www.epidemicsound.com/ SUMMARY: #1. Not only does it make your hair smooth but also way healthier, shiny, and full of life. It creates a kind of natural capsule around your hair. #2. Castor oil is a natural hair conditioner and can do miracles repairing your hair! It helped me combat the annoying frizz and didn't dry my hair — it left it soft and moisturized. #3. You simply have to pour some milk into a bottle, spray it on so that your hair gets saturated, and leave it for 30 minutes. After the treatment is finished, rinse your hair with regular cool water. #4. This mask is using the natural properties of eggs, which are super rich in proteins, and olive oil, which works like a natural hair conditioner. Together, they nourish your hair and give you silky smooth look. #5. The enzymes in aloe vera work like natural hair softeners to smooth frizz and kinks. Plus, if you want to grow longer hair, aloe vera will be your best friend! #6. Let that lemon juice give your scalp a boost of vitamin C! Coconut oil will only make the effect stronger, and you're gonna love how silky soft your hair is becoming. #7. The natural properties of honey, olive oil, bananas, and curds make the mixture not only smell like heaven but also a miracle worker for your hair structure. Subscribe to Bright Side : https://goo.gl/rQTJZz ---------------------------------------------------------------------------------------- Our Social Media: Facebook:   / brightside   Instagram:   / brightgram   5-Minute Crafts Youtube: https://www.goo.gl/8JVmuC Photos: https://www.depositphotos.com East News ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Varying temperatures are coming Wisconsin's way getting up near 40 degrees then dropping to around 0 degrees. Ag meteorologist Stu Muck gives the details. Collin Aardema, a dairy market advisor with EverAg, joins the show to give a look into the dairy markets as we enter into 2025. He says that class 3 milk can expect to stay under 20 and butter is the interesting market to watch moving forward. Jill Stahl-Tyler from Global Cow joins Charitee Seebecker to share how their program brings people from all over the world to learn about dairy farming in the United States. Dr. Rani Govindasamy Lucey with the Center for Dairy research gives insight into her research that looks to "extend the squeak" of a cheese curd. The goal of the research is to boost the profitability of the snack by allowing it to stay fresher for longer.See omnystudio.com/listener for privacy information.

Sindu is a delightful 8-year-old child, the daughter of proud orthodox Hindu parents. 

Cheese curds have long been a favorite snack of Wisconsinites, but not everyone in the world gets the same experience. By the time people out of state get the tasty treat the curd has already lost its squeak and freshness. Dr. Rani Govindasamy Lucey with the Center For Dairy Research is working to solve that issue. She explains how they teamed up with the audiology department to be able to find a way to measure the squeak of a curd during chewing and how they are looking at the makeup of the curd to reimagine the treat. The hope of the project is to be able to make the curds last longer so everyone can enjoy the same freshness as Wisconsinites, as well as boost economic profit for Wisconsin farmers and processors. See omnystudio.com/listener for privacy information.

Brendan Taffee: Shady Grove Jim Sanders/Jeremy Kingsbury: Shady Grove John Charles Bauschatz: Spoon Carver, Reels from Eliza Ross: Nighean bhàn a' Mhuilleir (the miller's fair-haired girl), Dòmhnall Àlainn a' Tighinn (elegant Donald coming) Jeremy Kingsbury: Angus MacKay: MacKay's Rant, Eliza Ross: Elegant Donald is Coming Pete Stewart: Twa Corbies, Saw Ye not my Maggy, Curds and Way Kat Eggleston: 49 Rooms Gordon Mooney: The Bonnie Mill Dams O'Norham, O'Er the Border Frankie Archer: Fair Mabel of Wallington Hall, Peacock Followed the Hen Society of Sound: Paint Your World Green Andy May Trio: Hambo Eric Triton: The Creek Beneath the Snow Iain MacHarg: Green Knight Title Sequence Sean Reidy: Wahoo Tree Check Out Brendan Taaffe here: https://brendantaaffe.bandcamp.com/album/heap-of-horseshoes Check “Joplin James” Jim Sanders' playlist on Youtube: https://youtu.be/sWb8e_nfpEg?si=rGoTYyJJZzElzPVZ See John Charles Bauschatz playing Spoon Carver: https://youtu.be/u2vQ2xEQkX0?si=OQbLzRcwOFDUi0g6 And The Eliza Ross in Drop G here: https://youtu.be/LH5UXH51hKo?si=JjFvC9DbQXkH00Iw And John Charles' blog: https://asantobar.wordpress.com/ Watch Pete Stewart and many others play in the William Dixon Homecoming episode here: https://youtu.be/AbAq_1zL7GU?si=ErzSMsMyZaQM0jBV Check out Kat Eggleston's Website here: https://kateggleston.com/ and listen to her and John Dally on the Voice of Vashon here: https://voiceofvashon.org/the-rolling-wave-1/ Check out Frankie Archer's Pressure and Persuasion here: https://frankiearcher.bandcamp.com/album/pressure-and-persuasion and Never so Red here: https://frankiearcher.bandcamp.com/album/never-so-red I highly recommend taking a tour around Gordon Mooney's delightful website: https://www.oddscotland.com/ https://www.templerecords.co.uk/products/gordon-mooney-oer-the-border Check out Society of Sound here: https://thesocietyofsound.bandcamp.com/track/make-your-world-green Check out the Andy May Trio Here: https://andymaytrio.bandcamp.com/album/about-time Check out Triton here: https://triton3.bandcamp.com/album/rule-of-three Check out Iain MacHarg's The Green Knight Soundtrack here: https://iainmacharg.bandcamp.com/album/green-knight-soundtrack Follow Sean Reidy's Music Page “the Meandering Minstrel” on Facebook: https://www.facebook.com/profile.php?id=61555113783320 FIN Here are some ways you can support the show: You can support the Podcast by joining the Patreon page at https://www.patreon.com/wetootwaag You can also take a minute to leave a review of the podcast if you listen on Itunes! Tell your piping and history friends about the podcast! Checkout my Merch Store on Bagpipeswag: https://www.bagpipeswag.com/wetootwaag You can also support me by Buying my Albums on Bandcamp: https://jeremykingsbury.bandcamp.com/ You can now buy physical CDs of my albums using this Kunaki link: https://kunaki.com/msales.asp?PublisherId=166528&pp=1 You can just send me an email at wetootwaag@gmail.com letting me know what you thought of the episode! Listener mail keeps me going! Finally I have some other support options here: https://www.wetootwaag.com/support Thanks! Listen on Itunes/Apple Podcasts: https://podcasts.apple.com/us/podcast/wetootwaags-bagpipe-and-history-podcast/id129776677 Listen on Spotify: https://open.spotify.com/show/5QxzqrSm0pu6v8y8pLsv5j?si=QLiG0L1pT1eu7B5_FDmgGA

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As spiritual coaches, intuitive psychic mediums, Reiki healers, and haunting investigators, our expertise lies in guiding individuals towards deeper self-awareness, healing, and spiritual growth. With a unique blend of intuitive insight and practical wisdom, we help our clients tap into their inner knowing and unlock their true potential. Through Reiki healing sessions, we facilitate energetic balance and promote overall well-being. Lastly, we work with those impacted by something otherworldly to investigate and cross or remove those beings whenever it is appropriate. Our approach is compassionate, empowering, and tailored to meet the individual needs of each person we work with. And yep, we're sisters!Become a supporter of this podcast: https://www.spreaker.com/podcast/beyond-the-tin-foil-hat--5335638/support.

In this episode of Fail Faster podcast, we welcome Candis Curd, Director of Digital Transformation at Unum. Candis shares her inspiring journey from her vibrant childhood in Houston to her impactful role in digital transformation. She discusses the significant influence of her parents on her creative and technical interests, her early exposure to computer programming, and her passion for music. Candis delves into her professional growth, the importance of servant leadership, and her innovative work at Unum. Tune in to hear valuable insights from Candis on leveraging technology for social good, fostering team communication, and driving digital innovation.

Get ready, cheese lovers! Today is dedicated to one of Wisconsin's tastiest treasures — the squeaky, savory, irresistible cheese curd. Whether you love them fresh, fried, or flavored, National Cheese Curd Day is the ultimate celebration of this beloved snack. So, how are you planning to indulge in curd heaven this year? John Freeman, Director of Sales & Marketing for Ellsworth Cooperative Creamery shares a look at how they're  making sure no curd fan is left behind on this special day!See omnystudio.com/listener for privacy information.

Bird migration continues over Wisconsin.  Pam Jahnke talks with Ryan Brady, board member of Save Our Songbirds.  Thousands of birds fly over Wisconsin heading south - and most of their travel happens overnight. Ashley Huhn with the Steffes Group says they've got at least 122 more auctions before the end of the calendar year.  He updates Pam Jahnke.  Paid for by Steffes Group. It's National Cheese Curd Day and Wisconsin celebrates it in a big way.  Charitee Seebecker gets the details from the state's Cheese Curd Capitol - Ellsworth Coop Creamery's Cheese Marketing Specialist, John Freeman. John Heinberg, market advisor with Total Farm Marketing in West Bend, joins Pam Jahnke.  Markets continue to trend lower.  Heinberg says the heavy crop reported last week in the World Ag Supply Demand Estimates continues to weigh on the market.  Meanwhile cattle remain robust.See omnystudio.com/listener for privacy information.

Tyler Herrick joins Erin and Monte to preview the Packers-Cardinals game. They talk containing Kyler Murray, how they feel about the Packers defense, and gauge the state of the locker room after the Romeo Doubs "incident". Plus, they name strip clubs for teams around the league! --- Support this podcast: https://podcasters.spotify.com/pod/show/game-on-wisconsin/support

In Episode 119, Shawn sits down with Chris Curd, a Youngstown native, former Pitt student-athlete, and president of the Pittsburgh Flag Football League. They dive into a lively debate of *Off the Wall* vs. *Thriller*, discuss the impact of NIL in college sports, and explore the growing presence of girls in flag football. Chris also shares personal insights on the vital role his spouse plays in his entrepreneurial journey. This episode is packed with engaging stories and reflections on sports, music, and life!

In this episode, we dive into the world of Vermont Creamery with co-founder Allison Hooper and lead scientist of research and development Austen Czymmek. Join us as they share the inspiring journey behind their latest creation: Hooper, a unique washed rind cheese named in honor of Allison's incredible legacy in the cheese-making community. Discover the meticulous process that went into developing Hooper, from selecting the shape to mastering the art of washed rind techniques. Allison and Austen discuss the flavors that make Hooper truly stand out, and they offer tips on the best pairings to elevate your Hooper cheese experience. Photo courtesy of Vermont Creamery.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

Joe chats all things cheese with Emma Young aka The Cheese Explorer. Emma is a UK based author, cheese teacher, and consultant with 15 years experience in all aspects of the cheese industry as well as international cheese judge and teacher both in France and in the UK.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

From New Zealand to Buffalo, from Farmers' Markets to national chains, and from 5000 sq ft to 35,000 sq ft of production space. Rebecca Brady, founder and CEO of Top Seedz, joins us to share the story of her company's growth.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

The Anne Saxelby Legacy Fund celebrates Cutting the Curd originator, Anne Saxelby, and the passion she held for farmers and cheese-makers. The mission of ASLF is to provide month-long paid apprenticeships for young adults to live on sustainable farms - to work, learn, and be inspired to create change in their communities. Now wrapping up their third year, we talk with Kristina Graeber,  Director of Programs about the Fund. Mike Koch of FireFly Farms also joins us to discuss the role of Farm Partners, and Allison Sirota, an Apprentice with the Fund tells us about her experience. We also get a sneak peak at the upcoming fundraising Gala.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

The hour starts off with "Cheese Curd Nick" - Nick Slupski. He swings in to let us know where he's gonna be over the next several weeks, but starts the hour off talking about his trip to see Pearl Jam in concert in Chicago. Then the music "theme" of the hour continues when Jim and John welcome the great Adam Lee with Icons Entertainment. He's performing on Wednesday night in Manitowoc with his Garth Experience show. Maino and the Mayor is a part of the Civic Media radio network and airs Monday through Friday from 6-9 am on WGBW in Green Bay and on WISS in Appleton/Oshkosh. Subscribe to the podcast to be sure not to miss out on a single episode! To learn more about the show and all of the programming across the Civic Media network, head over to https://civicmedia.us/shows to see the entire broadcast line up. Follow the show on Facebook and X to keep up with Maino and the Mayor! Guests: Adam Lee, Nick Slupski

Welcome back for S4E9 of Inside Cyclones Hockey..We have a very full and important episode for you today. Zach Serwe joins the show to answer some questions he's been getting over the off season like how to get merch, what is available at games, how to watch Cyclones games online, when can you meet the Clones and other pertinent questions. Jake gives you a rundown of all the returning Cyclones players who have committed to another season in Wausau, and looks at the impact they made last season.Regular season podcast schedule starts at the end of the month. We can't wait to bring you top tier interviews, and entertain you all season long.Now, from the Eye of the Cyclone....Returning Players Names & Stats w/ PxP Voice Jake Sennholz1:13 - 10:03Culvers Cheese Curd Promotion, Retro T-Shirt Night, Meet the Cyclones, How to Watch the Clones All Season & More w/ Zach Serwe 11:05 - 23:57~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Cyclones Printable Home Schedule: https://www.wausaucyclones.com/52524-2/2024-25 Full Promotional Schedule: https://www.wausaucyclones.com/schedule/promotions/Want to Intern w/ the Wausau Cyclones?! Find Out How to Apply Here: https://www.wausaucyclones.com/1252-2/Billet Family Application: https://www.wausaucyclones.com/billetfamilies/Cyclones Mic'd Up series videos available here: https://www.youtube.com/@wausaucyclones/videosMake sure you follow the Cyclones across your favorite social media @WausauCyclonesYou can find Jake on Twitter @SennholzOnSportGo Clones!!

Wellendorf, Sebastian www.deutschlandfunk.de, @mediasres

It's the 136th episode of the Truth About Vintage Amps podcast, where amp tech Skip Simmons fields your questions on all-things-tube amps!  Want to be a part of our show? Just email us a question or voice memo to podcast@fretboardjournal.com. Our sponsors: Emerald City Guitars, Amplified Parts, StewMac, and Grez Guitars. Don't forget, we have a Patreon page.  Some of the topics discussed this time around:  1:11 A Big Boy locomotive chugs through CA 3:42 What's on Skip's Bench: A Valco/National/Airline amp-in-case; a single-ended Soundmaster PA; a Premier Twin 8 10:55 Another round of TAVA shirts? (coming soon) 13:06 Milkman to produce a JBL K120 replica speaker (link); re-coning by Hempopotamus (and Weber) 16:56 The 2024 Fretboard Summit, featuring Blake Mills, Josh Scott (JHS), Colin Hay and so much more https://fretboardsummit.org (Aug 23-25, 2024 in Chicago) 20:29 The Davis Guitar Scene 20:51 Is there a new speaker comparable to the JBL D130F? Artie Shaw 22:43 VHT amps, redux; homemade cheese 28:05 Why did Leo use RCA plugs for his speaker jacks? 32:20 I miss lo-fi Skip; help me isolate the hum on my Magnatone 410 39:45 Favorite solder; avocado toast 43:26 Recommended movie: 'All That Is Sacred' featuring Tom McGuane, Jim Harrison, Jimmy Buffett, and vintage Key West (link) 44:58 Help me ground my Pepco Riviera 725 48:15 Does the phase inverter tube contribute gain? 49:47 AIMS amplifiers, redux; Don Randall 53:59 Skip (almost) fixes a church organ 1:00:03 Should I wax pot these old output transformers? 1:04:55 Why is there chicken wire in my amplifier? finding the outside foil on a cap Recorded July 25, 2024. 

Join hosts Cara, Jessica, and Joe as they take you through the American Cheese Society conference, held in the vibrant city of Buffalo. In this episode, they dive into the latest trends and insights from the world of cheese. From artisanal craftsmanship to industry advancements, our hosts share their favorite moments, interviews with cheese experts, and behind-the-scenes stories from the conference. Whether you're a cheese enthusiast or a professional in the industry, this episode is packed with rich content that you won't want to miss. Tune in for an in-depth recap of the ACS 2024 and discover what's shaping the future of cheese!Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

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"Cheese Curd Nick" Slupski sticks around and talks more about the NFL Draft, and how entrepreneurs can take advantage of the event. He has GREAT information about the costs behind being at events like the Draft and EAA, etc. They also discuss the possible over saturation of things like food truck rallies and farmers markets. Then Matt Worzala joins to talk about the Green Bay Fringe Fest next week. An amazing line up of interesting performances all over downtown Green Bay, and are focused on all sorts of groups, kids, families and adults. Click HERE for the schedule and ticket information. Maino and the Mayor is a part of the Civic Media radio network and airs Monday through Friday from 6-9 am on WGBW in Green Bay and on WISS in Appleton/Oshkosh. Subscribe to the podcast to be sure not to miss out on a single episode! To learn more about the show and all of the programming across the Civic Media network, head over to https://civicmedia.us/shows to see the entire broadcast line up. Follow the show on Facebook and X to keep up with Maino and the Mayor! Guests: Nick Slupski, Matt Worzala

Whether you're a foodie, a podcast enthusiast, or someone curious about the behind-the-scenes process of creating a podcast, this episode is packed with insights and inspiration. Tune in to learn how John and Andrea turn their passion for ingredients into compelling content, one episode at a time.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

In this special, supersized epsiode, Jessica speaks with John Braga about the World Cheese Awards held in Sao Paulo, Brazil, and his role as a Supreme Judge at the competition. Then its John's turn to host, as he introduces us to three cheesemakers: Heloisa Collins of Capril do Bosque, and brothers Juliano and Bruno Mendes of Vermont Queijos, all of whom are producing award-winning cheeses in Brazil and contributing to international awareness of the country's vibrant cheesemaking community.Photo courtesy of Guillermo White and @sertaobras.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

Tune into this episode as Joe hears from 30-year veteran cheese and vegan cheese monger and "Cheddar" book author Gordon Edgar. He talks about the recent Good Food Awards Vegan Cheese Kerfuffle in which he was named an "informant" by the Washington Post. And, Joe learns the proper way to pronounce vegan! Don't miss this one!Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

On today's episode with sit down with executive producer and food historian Robyn Metcalfe to discover a whole new way of relating cheese and life philosophy in the medium of a documentary film.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

Ontario-based Erin Harris and Kelsie Parsons know cheese. When Erin's not traversing Canada to meet with chefs and retailers, and Kelsie's not sourcing goods for a national food retailer, they're coordinating the next meeting of the Canadian Cheese Collective. Erin and Kelsie join Jessica for a conversation about Canadian cheesemakers and retailers, and what they're looking forward to when ACS is just across the border in July.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

Many cheese shops are loosely defined as restaurants if they serve food and provide seating to dine in. Conversely, some wine bars and restaurants have a cheese-centric menu with an area for retail sales. These hybrid establishments often combine retail sales of cheese with a dining experience, blurring the line between traditional cheese shop and restaurant. Listen in as Joe takes a deeper dive with Vanessa Tilaka Kalb, professional cheese monger, chef, and owner of Agnes Restaurant & Cheesery in Pasadena, CA!Photo courtesy of Hox Creative.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

Alise Schostrom, co-founder and owner of Redhead Creamery, shares her farming journey and the story behind Curd Fest. Redhead Creamery is a dairy farm and farmstead cheese company located in central Minnesota. Elise and her family specialize in creating value-added products to compete in the market. They started with fresh cheese curds and cloth-bound cheddar, and have since expanded their product line to include Brie, garlic cheddar, whiskey-washed Munster, and more. They are also in the process of starting a distillery, where they will turn whey into spirits. Curd Fest is an annual event that showcases local food vendors, breweries, wineries, and live music. It is a celebration of dairy farming and the community. Website: https://redheadcreamery.com/ Curd Fest Tickets: https://redheadcreamery.com/products/curd-fest-2024-presale-ticket

 In this week's episode, we spotlight the rare and beautiful American Buff Goose. Marc and Katy Metzer from Metzer Farms join us again to discuss the best care for adults ducks, plus all of the wonderful things ducks can add to your backyard or homestead. We share our recipe for delicious Duck Egg Pavlova with Strawberry Curd and our best tips for working duck eggs. Finally, we find some retail therapy with Tidewater Chicken Sandals. Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Chicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/McMurray Hatchery - American Buff Geesehttps://www.mcmurrayhatchery.com/buff_geese.htmlMetzer Farms - American Buff Geesehttps://www.metzerfarms.com/buff-geese.htmlNestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Roosty'shttps://amzn.to/3yMDJECONourish Calci Wormshttps://econourish.co.uk/Duck Egg Pavlova with Strawberry Curdhttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/duck-egg-pavlova-with-strawberry-curd/Tidewater Chicken Sandalshttps://www.tidewatersandals.com/products/chicken-flip-flopsCWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the Show.

Tune in the hear sound bites from this year's 2024 biennial World Cheese Championship Contest that was held in Wisconsin this past March as Cara and Joe break down what makes the World Championship Cheese Contest distinct from the World Cheese Awards. Joe was in attendance and his mission was to unveil what the competition was like for our listeners. However, this time around we got a bit of surprise with our coverage!Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

Hour 4 with Joe Starkey and Paul Zeise: Chris Curd from Pittsburgh Flag Football League and Mike Marchinsky joined the show. Girls flag football continues to grow and is one of the most rapidly expanding games in the country. Texts in the city.

Chris Curd from Pittsburgh Flag Football League and Mike Marchinsky joined the show. Girls flag football continues to grow and is one of the most rapidly expanding games in the country. There are now 100 schools with a team in PA with the Steelers helping out in Pittsburgh and Eagles in Philly.

Tune in as Sheila Flanagan shares the rich history and innovative techniques behind Nettle Meadow's artisanal cheese-making process. From their commitment to sustainable farming practices, to their dedication for cheese-making, Nettle Meadow embodies the essence of craft and quality. Discover the unique flavors and textures of Nettle Meadow's signature cheeses, crafted with care from the finest ingredients. From creamy soft cheeses to aged masterpieces, each bite tells a story of passion and expertise.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

We check in with Agela Abdullah, Kyra James and Nicole Garrett of the Cheese Culture Coalition about the CCC's growth as a non profit, and as a national community since they were on CTC in 2021. One indicator of their success is the sizable grant and scholarship program available for BIPOC cheese professionals to further their cheese education and professional development. Deadline to apply for grants and the CMI scholarship is May 10th! Listen here for all of the details.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

Nick Slupski sticks around to talk more about his wonderful cheese curds. He gives GREAT advice for making curds like his at home! 1. Drakes batter. 2. Fresh curds. 3. Small batches in your fryer. You're welcome! Then our good friends Ben & Deanna Malcore join us to talk about real estate in Northeast Wisconsin. From buying to selling, to getting your house ready to sell...Check out their Facebook page HERE. Guests: Ben Malcore, Deanna Malcore

Join your host, Brittany, on a flavorful journey with Jess Galen, the cheerful owner of Bloomy Dobbs, a hidden gem nestled in Dobbs Ferry of Westchester County, NY.In this new mini-series episode, Jess spills the cheese (figuratively, of course!) on what makes her quaint shop a local gem. From handpicked culinary selections to community events, she's the maestro behind it all. Get ready for anecdotes that are as sharp as her cheddar and as rich as her brie. Whether you're a cheese connoisseur or just craving a dairy delight, this episode of Curd is the Word promises a perfect pairing of flavor and fun. So grab your favorite crackers and tune in to discover the cheesy secrets of Bloomy Dobbs, where every slice tells a story!

Join Chris and Jill for this Yummy and fun egg-shaped Linzer cookie.Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at cookielabpod@gmail.com

Welcome back to another episode of Curd is the Word! Today, we're diving into the delicious realm of vegan cheeses. Join us as we explore the remarkable evolution of vegan cheese, sampling Mount Saint Helens from Wendy's Nutty Cheese and Pepper Jack by Darë.Prepare your taste buds for a flavorful adventure as we discuss the impressive strides made in vegan cheese quality, taste, and texture. Hear insights from the passionate cheesemakers themselves, about their craft and dedication to creating delectable dairy-free alternatives. From creamy textures to bold flavors, we'll take you on a journey through the diverse world of plant-based cheese, proving that dairy-free doesn't mean flavor-free. Whether you've been vegan for a while or simply curious about the latest culinary trends, this episode promises to tantalize your mind as well as your senses. So grab your vegan crackers and indulge in the cheezy goodness that is sure to satisfy even the most discerning palates. Let's taste the future of cheese!Featured cheeses:Mount Saint Helens by Wendy's Nutty CheesePepper Jack by DarëFeatured events:Vegan Street Fair: https://www.veganstreetfair.com/Vegandale Fest: https://www.vegandalefest.com/Vegan Exchange Market: https://www.veganexchangeevents.com/VegFest UK: https://www.vegfest.co.uk/Sunny Gandara private events: https://sunnygandara.com/cheeseandwine/

Benita Kasbo is the owner of Kasbo's Market based in Madison, NJ. Benita is originally from Syria and specializes in making Jibneh, Syrian Cheese. Her old world recipe is made with a unique spice called mahleb and her cheese was featured in The New York Times food section. She is passionate about Middle Eastern food and enjoys helping people discover the traditional flavors of the Middle East. She hosts cheese events to allow others to discover the versatility of her cheese. Give a listen to be inspired by her story and to learn more about Jibneh.Photo courtesy of Robin & Sue Photography & Styling.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

On this episode, Joe chats with twin sisters Sarah and Boo Simms, co-owners, and the culinary and creative duo behind Lady & Larder – the renowned Los Angeles-based specialty cheese shop credited with initiating a global grazing board movement in 2016. Lady & Larder was founded on their deep respect for American and California-made seasonal ingredients, with the goal of elevating the producers and cheese makers' stories behind the stunning cheese and charcuterie boards and sandwiches.Photo courtesy of Jenna Jones.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

Discover the secrets behind the time-honored techniques used to craft this iconic cheese, as Jane shares insights into the art of maturation, flavor development, and the enduring legacy of Quicke's Cheese. From the rolling hills of Devon to your plate, explore the journey of craftsmanship and tradition that defines each bite of Quicke's clothbound cheddar.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

Kristine Jannuzzi is a journalist, cheese specialist, content creator, and World Cheese Awards Judge. In 2023, she was inducted into the Guilde des Fromagers in Bra. A dual American/Italian citizen, Kristine hosts cheese tastings and bespoke tours in Tuscany and beyond. On this episode, Jessica catches up with Kristine from across the Atlantic.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

The Daphne Zepos Teaching Endowment is now accepting applications for grants! You may ask, "What does this mean?" We will explain on this episode, as we have a lively chat with 2023 DZRE (research) recipient Alexandra Jones, 2015 DZTE (teaching) recipient Tom Perry, and DZTE board president Brandi Wills.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

Ever since plastic bags went away in Colorado, Steve has been feeling vulnerable at the grocery store!

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