George Hirsch Lifestyle Radio

On this week's episode of George Hirsch Lifestyle Radio, we're celebrating the Christmas spirit with some of our favorite holiday films and foods. Jeremy Arnold, noted film historian and author of multiple anthologies for Turner Classic Movies, joins us to share his list of the best Christmas movies of all time. Also, George and Alex discuss what to eat and drink this holiday season.More about Jeremy's booksMore festive movies from Turner Classic Movies

Food is a vehicle that allows us to travel all around the globe. There's nothing better than tasting new flavors and experiencing different cultures through cuisine. This week on George Hirsch Lifestyle Radio, we sit down with an international food legend: chef, author, and TV host Martin Yan, whose beloved PBS series Yan Can Cook introduces audiences to a world of cultural cuisine. Also joining the show are Dr. Jason R. Evans, Branden J. Lewis, and Rollie Wesen, three educators from the esteemed culinary school Johnson & Wales University who are helping shape the future of food and culinary lifestyles around the world. George and Alex discuss how our senses of smell and taste work together when creating and enriching a food's flavor.More about Chef Martin YanMore about Johnson and Wales University

When it comes to food, there's flavor and then there's soul. This week on George Hirsch Lifestyle Radio, we're talking about soul food, and the soul of food. We're sitting down with Louisiana culinary legend chef and TV host Kevin Belton, who brings authentic Cajun cooking to life through his shows on PBS. Then, restaurant and hospitality industry PR expert Steve Haweeli, shares his thoughts on fusing culinary business with the soul of food. Also, George and Alex discuss the atmosphere of mom-and-pop coffee houses and how they can feed the soul.More about Kevin BeltonMore about WordhamptonSteve Haweeli art

This week on George Hirsch Lifestyle Radio, we're sharing some of the delicious ways we build community: from baking and breaking bread, to dining with others at a local restaurant. Emmy Award-winning television host and New York Times bestselling author Mark Bittman and his longtime cookbook collaborator, writer and editor Kerri Conan join the show. We then sit down with renowned restaurateur Mark Smith, CEO and co-founder of the Honest Man Group. Also, George and Alex discuss the rich cultural histories of community baking. More from Mark BittmanConnect with Kerri ConanMore about Mark SmithConnect with Honest Man Restaurants

This week on George Hirsch Lifestyle Radio, we're gearing up for a bountiful holiday season. It's a time to give thanks and giveback. Culinary legend and PBS icon chef Jacques Pepin, his daughter chef Claudine Pepin, and her husband chef Rollie Wesen join our table for an exclusive two-part conversation about sharing food, tradition, and bounty during this festive time. Also, George and Alex share their Thanksgiving go-to meals featuring squash, pumpkin, and, of course, pie.More about the Jacques Pepin FoundationMore about Jacques' art

This week on George Hirsch Lifestyle Radio, we're setting off on a global expedition to the polar Arctic ice and revealing how it impacts our planet. A journey to one of the mostdesolate, cold, and darkest places on our earth. Joining the show is Dr. Marcus Rex, one of the world's leading climate scientists and expedition lead of the MOSAiC Expedition, which was recently featured on PBS in NOVA: Arctic Drift. We're also joined by Joseph Rosendo, Emmy Award-winning travel journalist, and host of PBS and Create TV's acclaimed series Travelscope. And George and Alex discuss their most memorable meals during their own world travels.More about Dr. Markus RexMore about Travelscope

This week on George Hirsch Lifestyle Radio, we're talking about growth. Not just growing food like fruits and vegetables, but how we consciously, and unconsciously nourish ourselves and our communities for a better, brighter future. Emmy Award-winning TV personality and chef, Andrew Zimmern, shares his perspective on growing our society through food. Scott Chaskey, a poet, farmer, and educator who's dedicated his life to finding inspiration in nature and making sure others do too also joins. And, George and Alex talk about the comfort foods that we all grew up with. More about Andrew ZimmernMore about Scott Chaskey

Cheers—it's a word with so many meanings. It's way of greeting, a token of gratitude, a way to make a toast, and even describes that wonderful feeling we get when someone—or something—just makes us smile. In this episode of George Hirsch Lifestyle Radio, we say “Cheers!” to cheer and explore the wonderful moments of joy that enrich our lives. We meet with artist Liza Donnelly, whose cartoons for The New Yorker magazine and other publications have brought enjoyment and amusement to folks around the globe. Also joining is musical legend Gary Portnoy, singer and co-writer of the iconic theme song for beloved American sitcom, Cheers. Also, George and Alex discuss their recipes for happiness both in and out of the kitchen. More about Liza DonnellyMore about Gary Portnoy

Throughout our lives, we are always learning. Whether it's through formal teaching, learning on the job, or by observing our mentors. Educators help shape our minds and our careers. In our next episode, we'll explore education at the intersection of food and culture and hear from distinguished teachers within the culinary field. We'll be joined by Dr. Tim Ryan, president of the Culinary Institute of America, one of the nation's leading culinary schools; and by educator, chef, award winning author, and Native foods historian, Dr. Lois Frank, whose work centers around tribal histories and food traditions in the American Southwest. Also, George and Alex share some important lessons they've learned throughout their own culinary careers. More about Dr. Lois FrankMore about Dr. Tim Ryan

Passion can be energizing, and it can help us push through challenges. But passion can't be faked. We explore how passion—truly feeling that what we're doing is necessary and important—makes our lives better. We're joined by Devon Harris, legendary Jamaican Olympic bobsledder, author, motivational speaker, and philanthropist. We also sit down with Dr. Eric Sepenoski, a fourth-generation farmer on the East End of Long Island, writer, and scholar, to talk about how investment in our local lands shape our sense of place and community. Also, George and Alex discuss their life-long passion for food and discuss raising the bar on a popular ancient beverage. More about Devon HarrisMore about Eric Sepenoski

This episode is all about exploring our creative sides. Whether we're creating art, food, or finding new outlets that boost our mental and physical wellbeing. We sit down with Chef Joseph Realmuto, who has created bold concepts and authentic menus as Executive Chef of Honest Man Restaurants. Jessica Jenkins, curator of the Bob Ross Experience at the Minnetrista Museum in Muncie, Indiana, shares insights about the famous painter and PBS icon who once said, “we don't make mistakes, just happy little accidents,” and inspired multiple generations to pick up a brush and make their own creations. Also, George and Alex talk about how they like to create good, healthy food.Learn more about MinnetristaLearn more about Nick and Toni's of Honest Man Restaurants

Grab your popcorn and take your seats, because we're heading to the movies! Films have delighted and inspired audiences around the world… leaving an indelible mark not only on our lives, but on our food culture and habits. We sat down with film critic and writer Bobby Rivers for a delicious conversation about everything from cocktails with Lucille Ball to the best food scenes in cinematic history. David Nugent, artistic director for the Hamptons International Film Festival, also joins the show to share the inside scoop on this international celebration of independent films that takes place on the East End of Long Island every October.More about Bobby RiversMore about the Hamptons International Film Festival

The planet is in peril, and it's clear that we cannot restore it without transforming our food system. We can all make changes to our diet to help us eat healthily and sustainably, in a way which is good both for us and for the environment. Many experts agree that it is essential that we change our eating habits to ensure we protect our planet while feeding the growing global population. In this episode we're joined by two pioneers in the world of food sustainability: Grace Douglas, Ph.D., lead scientist of advanced food technology at NASA, and John Halsey, founder and president of the Peconic Land Trust. Also, George and Alex discuss one of the most universal foods cultivated since 2,000 BC.

George Hirsch Lifestyle Radio explores how people from all walks of life are woven together through food and culture. No matter who they are or where they're from, the experience of sharing a meal and exchanging tradition is a language everyone understands. In an extension of his long-running public television series, chef George Hirsch shares his holistic approach to lifestyle and food through compelling conversations with a broad array of distinctive guests – on topics ranging from nourishment and nutrition, food sustainability and science, clean and healthy eating, and even the boom of culinary cinema. George and his guests share memorable moments around the table and offer fresh perspectives that celebrate the many ways that how we live and what we eat connects us all.