Podcast appearances and mentions of Andrew Zimmern

The gang is LIVE at the Minnesota State Fair for Day Six Military Appreciation Day! Colleen might be a little over all the pickle madness but we agree, the Fair is still the best cultural experience in the world! (Andrew Zimmern made this claim, so you know it's true!) Colleen has the report from last night's Dave Matthews Band rescheduled show. (It was a wild ride!)Did Jason have a legit paranormal experience? Regardless, he has a new home alone fear unlocked. (We have expert Dawn McClain weigh in and Colin Matheson does some unpaid paranormal research).Dolly Parton will be honored with a series of celebrations, we have the latest details we know so far. Screen Queens: We got a major reveal on "Double Lives of Suburban Wives", Holly watched the "Furious" finale and Kelly Clarkson wrapped up her 7 season run of her daytime talk show. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Bumper to Bumper with Dan Barreiro!

Bumper to Bumper with Dan Barreiro!See omnystudio.com/listener for privacy information.

Andrew Zimmern is an Emmy & James Beard award-winning TV personality, chef, writer & teacher. Andrew thinks the Minnesota State Fair is as big as it gets for a socio-cultural gathering. He shares a reason why the State Fair police should be coming for him soon. They both get romantic about what the fair is, how it connects people and previous bits that have found new life. In their second segment they talk about the restaurant business during COVID and how Andrew's professional life evolved into. Andrew details the projects he's currently involved with and what his schedule looks like when they're in production. Jason and Andrew wrap things up discussing the new foods at the fair this year.

Jason DeRusha and Dan Cook are LIVE from the Minnesota State Fair! Today is day 3 of 7 of live shows that you can stop by and listen to if you find yourself on the fairgrounds. Head on down to Carnes and Underwood and take in the shade under the WCCO Radio pergola. To kick off the second hour of the show Jason and Dan wonder if the guilt trippy digital signs above our highways actually inspire drivers to slow down. They then wade into the controversial 8647 seed art piece that was taken down at the fair. Andrew Zimmern joins Jason on the WCCO Radio porch to close out the hour.

A man who needs no introduction - Andrew Zimmern - renowned food expert and personality Andrew Zimmern joins Adam LIVE to remember the amazing life of Sue Zelickson and discusses the crucial role food and restaurants play into and food ties to some of the big events with Minnesota Sports and Events including the upcoming 2028 NFL Draft and much more!

Adam Carter and DJ LIVE from the White Bear Yacht Club for the MNSE Inaugural Golf Invitational!

This week kicks off our summer rerun series, digging up the best tourism episodes from the archive while we take a break from new true crime deep dives. First up: 141, Tourists from Hell. Years of running walking tours and food tours in Seoul means years of collecting the worst behavior tourism has to offer. Hand holders who never read their confirmation emails. Tour-splainers who think they know the history better than the guide telling it. The no-show who ghosted, left a one-star review, then demanded a refund anyway. A hotel concierge (the irony) who wanted a private tour at group rates, only ate at Michelin-level places, and ended the day eating bread from a bakery because nothing else met his standards. Plus, why Joe stopped taking media fixer gigs after some genuinely great experiences with names like Bourdain and Zimmern, and a stack of tourist horror movie recommendations to close things out. If you've ever worked in hospitality, this one's for you. If you've ever been that guest, you might recognize yourself. Topics Discussed Introducing the "Tourist Season" summer replay series The most memorable difficult guests from years of leading tours "Hand holders" who never read booking information Tourists who showed up at the wrong location and demanded refunds Guests who tried to explain Korean history to the guides No-shows and last-minute cancellations Refund requests after missed tours Hecklers and guests with personal agendas The infamous "Touché!" guest Drunk guests and disruptive tour behavior Guests distracted by phones and Pokémon Go Problems unique to hiking tours Food tour horror stories Vegetarians booking Korean BBQ tours The worst guest ever: a hotel concierge with impossible expectations Working as media fixers for international television productions Positive experiences with Anthony Bourdain, Andrew Zimmern, National Geographic, and Milk Street Horror film recommendations for travelers Mentioned During the Episode ZenKimchi Experiences The Dark Side of Seoul Tour Korean BBQ Experience Anthony Bourdain Andrew Zimmern National Geographic Milk Street Listen & Follow Website: https://darksideofseoul.com Apple Podcasts: https://podcasts.apple.com/us/podcast/the-dark-side-of-seoul-podcast/id1504623984 Spotify: https://open.spotify.com/show/1lZBXNX79kwH2NXcJWNcb8 Patreon: https://patreon.com/darksideofseoul YouTube: https://youtube.com/@darksideofseoul Instagram: https://instagram.com/darksideofseoul Facebook: https://facebook.com/darksideofseoul Contact: info@darksideofseoul.com About The Dark Side of Seoul The Dark Side of Seoul explores Korea's hidden history, folklore, true crime, urban legends, supernatural traditions, and the overlooked stories that shaped the peninsula. Alongside deep dives into Korea's darker past, the podcast also explores life in modern Korea through travel, culture, and the often hilarious realities of working as professional tour guides. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Andrew Zimmern returns to the pod to talk about his new Food Network show Pitmasters--a fresh reality-competition program that debuts this Monday, July 13, at 9pm ET. He and host Andrew also get into the 1980s NYC chef and restaurant scene (the subject of host Andrew's book Chefs, Drugs, and Rock & Roll), what qualifies as a successful run for a restaurant, the importance of inviting others into your headspace, and myriad other personal and professional subjects. One of our classic convos, in our humble opinion. Our great thanks to our presenting sponsor, meez, the recipe-operating system for culinary professionals. Thanks also to Gage & Tollner for providing our location. Please keep Gage & Tollner in mind for drinking and/or dining in Downtown Brooklyn, and for special and private occasions.  And thanks to S.Pellegrino for their longstanding support of the pod. Episode host/producer/editor/mixer: Andrew Friedman Videographer: Jason Anello THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Andrew Zimmern returns to the pod to talk about Pitmasters, Food Network's bold new barbecue competition series. Andrew shares why he waited years before saying yes to a competition show, and what makes Pitmasters different from traditional cooking competitions.Later, Andrew reflects on how food media has evolved, why great storytelling will always outlast technology, and the inspiration behind The Blue Food Cookbook. He explains why cooking more seafood can benefit both our health and the planet, and he reveals the barbecue side-dishes on his own personal Mount Rushmore.Follow Food Network on Instagram: HEREFollow Jaymee Sire on Instagram: HEREFollow Andrew on Instagram: HERELearn More about Pitmasters : HERE Hosted on Acast. See acast.com/privacy for more information.

Recorded at the Food & Wine Classic in Aspen, Mark Pascal and Francis Schott continue their conversations with three people who know how to make complicated subjects feel immediate: sommelier and wine communicator Amanda McCrossin, Master Sommelier and restaurateur Bobby Stuckey, and chef, author and television host Andrew Zimmern.Why You Should ListenAmanda McCrossinWhy wine should feel fun and accessible—not like knowledge you had to inherit.The case for putting ice in wine, trusting your own taste and keeping “wine-tainment” accurate.Bobby StuckeyWhy strong restaurant culture still depends on standards, systems and “constant, gentle pressure.”How growing a restaurant group can create meaningful opportunities for the people who helped build it.Andrew ZimmernWhat convinced him to enter the competition-show world with Food Network's Pitmasters.How regional barbecue is evolving through Japanese, South Asian and other cultural influences.Why great barbecue depends on balance, excellent meat and precise doneness—and why live-fire cooking is not automatically barbecue.The GuestsAmanda McCrossinAmanda McCrossin is a certified sommelier, wine personality and creator of SommVivant, where she makes wine approachable across Instagram, TikTok and YouTube. A former sommelier and wine director at PRESS Restaurant in Napa Valley, she now hosts the Wine Access Unfiltered Podcast, contributes to Wine Enthusiast and speaks at major food and wine events around the world. Amanda's sitehttps://www.amandamccrossin.com/Bobby StuckeyBobby Stuckey is a Master Sommelier and founder and partner of Frasca Hospitality Group. After working at The Little Nell and The French Laundry, he co-founded Frasca Food and Wine in Boulder, inspired by the hospitality and cuisine of Friuli-Venezia Giulia.The group also includes Tavernetta, Sunday Vinyl, Pizzeria Alberico, Osteria Alberico and Tavernetta Vail. Stuckey is also a winemaker, cookbook author and longtime advocate for independent restaurants and hospitality professionals.Frasca Hospitality Grouphttps://www.frascahospitalitygroup.com/team-member/bobby-stuckey/Andrew ZimmernAndrew Zimmern is an Emmy- and James Beard Award-winning television host, chef, writer, teacher and producer best known for the Bizarre Foods franchise. He is also the host and head judge of Food Network's Pitmasters, a competition in which teams manage fire, fatigue and continuous barbecue challenges over an extended cook. His other projects include Wild Game Kitchen, books, culinary travel experiences and media companies Food Works and Intuitive Content. Andrew's sitehttps://andrewzimmern.com/Timestamps0:00 The small restaurant world—and the second round of conversations from Aspen2:10 Amanda McCrossin: Making wine less intimidating and more fun10:30 Ice in wine, personal taste and the controversy of la piscine15:30 The ten-year road to becoming an “overnight” wine-media success22:30 Bobby Stuckey: Building destination restaurants outside major dining capitals29:30 Growth, restaurant culture and the systems behind great hospitality37:00 Andrew Zimmern on Pitmasters, open-fire cooking and luxury ice fishing44:30 Regional barbecue, global influences and what separates great from merely good56:30 Andrew discovers the unofficial appetizer hiding at the end of the skewerIf you want a chance to get two tickets to our Bourbon, Beer & Beefsteak and live recording with Sother Teague and Jack McGarry in New Orleans on July 21, 2026,sign up to be a Restaurant Guys Regular (our paid subscribers) here  https://restaurantguysregulars.buzzsprout.com/ Then email TheGuys@restaurantguyspodcast.com. Put "beefsteak" in the subject line. We'll pick the winner and let you Subscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The Guys!TheGuys@restaurantguyspodcast.com

Rebecca Brooks is the dark horse behind some of the biggest food and lifestyle personalities you know — Rachael Ray, Andrew Zimmern, Guy Fieri, Jacques Torres, Robert Irvine. She founded the Brooks Group at 25 out of her husband's family office in New York, and basically helped invent the "lifestyle of food" category before Food Network was a household name. Margarita talks to Rebecca about what actually happens behind the curtain — how to fix a PR crisis, how to say no without burning the bridge, and why the best clients lead with story, not product. Plus a tangent on what Judaism actually says about psychics, mediums, and the woo-woo of it all.Follow Rebecca on Instagram @Rebecca_BrooksPR and  ⁨@BrooksGroupPR⁩  and check out her website brookspr.com Support our work: buymeacoffee.com/peoplejewwannaknowWhat We Discuss:00:00 Intro & Episode Agenda06:11 Growing up Jewish on Long Island10:30 Starting the Brooks Group at 2514:00 Pioneering storytelling in beauty PR17:45 Advising Jewish clients on speaking out20:30 Owning mistakes and the art of the apology23:15 How to say no without burning bridges25:40 Joe Dispenza, Reiki, and reading energy28:30 Message to the Jewish people & Guest Nomination

In this episode, Kappy shares what's on his plate at the moment.Links and handles mentioned in this episode:Darjeeling Express | Asma Khan | The Connaught | Ago Perrone | Giorgio Bargiani | Mountain | Tomos Parry | The Mayfair ChippySpare | Jeremy Kaye | Adam KayeMatriark Foods | IGZimm's x A-Sha | Andrew ZimmernFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.comwww.onkappysplate.com

I am very excited to launch a very special series for Jake's Take with Jacob Elyachar Podcast. May is Jewish American Heritage Month (JAHM), which annually celebrates the history, culture, and contributions of Jewish Americans to the United States.  It is a privilege to welcome Margarita Lyadova as the fourth guest on my JAHM special series. Margarita hosts the People Jew Wanna Know Podcast. The podcast features thoughtful, engaging conversations with remarkable Jewish voices, ranging from celebrity chefs and major Israeli tech leaders to Netflix personalities and post-October 7 communal voices. Previous guests include Andrew Zimmern, Ari Axelrod, Dara Horn, Kosha Dillz, Modi Rosenfeld and Leo Veiga, Rachelle Unreich, and Zach Sage Fox.  At a moment when Jewish stories, Jewish pride, and Jewish community-building matter more than ever, People Jew Wanna Know offers a thoughtful space for those who shape the conversation, challenge assumptions, and bring depth, humor, and humanity to Jewish life. Born in the Ukraine and a recovering child star, Margarita is a sought-after keynote speaker, including engagements with American Jewish Committee (AJC), JDC, MyTechTribe, and MoCo Teens Against Antisemitism Fellowship.  On this edition of The Jake's Take with Jacob Elyachar Podcast, Margarita Lyadova spoke about how her family accepted asylum in the United States, being the first Jewish podcast to speak to Shai Davidai, and some of her most memorable conversations with our mutual friend, Culture Quota founder Beatrice Levine, Jeremy Jacobowitz, and Shabbos Kestenbaum. Become a supporter of this podcast: https://www.spreaker.com/podcast/jake-s-take-with-jacob-elyachar--4112003/support.

Andrew Zimmern, a four-time James Beard Award-winning chef and host of Bizarre Foods, built a career through curiosity. As a chef, storyteller, and TV personality, he turned adventurous travel, an exorcism in Ecuador, and a call from Jay Leno's team into one of food media's most recognizable brands. Watch now to learn about the wild moment that helped Bizarre Foods break through, the surprise call from Jay Leno's team, and how Andrew Zimmern built a global brand. Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us Fan MailGlobetrotting chef Andrew Zimmern—a fearless voice at the intersection of food, culture, and curiosity—dives into what we eat, why it matters, and the stories that shape it all.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

I'm cooking for two people who actually know what they're doing in the kitchen, so obviously I make chicken schnitzel with an apple fennel salad and a blue cheese olive tapenade thing that somehow really worked. We get into everything from Food Network and travel shows to burger trends, bread options and Andrew has me fully spiraling about salmonella. This one is chaotic, super food nerdy, and one of my favorite hangs in a while. New episodes of Andrew Zimmern's Wild Game Kitchen premiere on May 25th during Grill Week on Tastemade. https://www.tastemade.com/shows/wild-game-kitchen Follow Andrew: https://www.instagram.com/chefaz Antonia: https://www.instagram.com/chefantonia Sponsors: Everything420 - https://upf.ai/8l07uvec Magic Spoon - You can get $5 off your next order, including the Protein Pastries, at https://MagicSpoon.com/BURNING. Ro - Go to https://ro.co/burning to see if you're eligible for the new GLP-1 pill on Ro. BetterHelp - When life feels overwhelming, therapy can help. Sign up and get 10% off at https://BetterHelp.com/bert. #AndrewZimmern #AntoniaLofaso #ChickenSchnitzel #FoodDebates #BurgerBash #FoodNetwork #KitchenChaos #AnthonyBourdain #SOBEWFF SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream FREE BERT on Netflix: https://www.netflix.com/title/81696123 PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour Subscribe to Berty Boy Clips: https://www.youtube.com/@BertyBoyClips For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Learn more about your ad choices. Visit megaphone.fm/adchoices

I'm cooking for two people who actually know what they're doing in the kitchen, so obviously I make chicken schnitzel with an apple fennel salad and a blue cheese olive tapenade thing that somehow really worked. We get into everything from Food Network and travel shows to burger trends, bread options and Andrew has me fully spiraling about salmonella. This one is chaotic, super food nerdy, and one of my favorite hangs in a while. New episodes of Andrew Zimmern's Wild Game Kitchen premiere on May 25th during Grill Week on Tastemade. https://www.tastemade.com/shows/wild-game-kitchen Follow Andrew: https://www.instagram.com/chefaz Antonia: https://www.instagram.com/chefantonia Sponsors: Everything420 - https://upf.ai/8l07uvec Magic Spoon - You can get $5 off your next order, including the Protein Pastries, at https://MagicSpoon.com/BURNING. Ro - Go to https://ro.co/burning to see if you're eligible for the new GLP-1 pill on Ro. BetterHelp - When life feels overwhelming, therapy can help. Sign up and get 10% off at https://BetterHelp.com/bert. #AndrewZimmern #AntoniaLofaso #ChickenSchnitzel #FoodDebates #BurgerBash #FoodNetwork #KitchenChaos #AnthonyBourdain #SOBEWFF SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream FREE BERT on Netflix: https://www.netflix.com/title/81696123 PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour Subscribe to Berty Boy Clips: https://www.youtube.com/@BertyBoyClips For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Learn more about your ad choices. Visit megaphone.fm/adchoices

Get a FREE COPY of Jeff Dudan's book Discernment here: https://podcast.homefrontbrands.com/en-us/discernment  @AndrewZimmern  doesn't just talk about food — Andrew Zimmern talks about work ethic, addiction, resilience, hunger in America, and what real service looks like. In this conversation, Andrew Zimmern breaks down: • Why getting a job at 14 builds confidence and discipline • How Andrew Zimmern rebuilt his life after addiction • The difference between being the best and being the only • Why America can end child hunger — fast • How processed food, policy, and profit collide • The one sentence Andrew Zimmern believes can change your life: “Ask for help.”  @AndrewZimmern  shares hard-earned perspective from decades in restaurants, television, and global food systems — and what he believes business leaders must do now. If you care about leadership, accountability, service, and impact — this Andrew Zimmern conversation delivers. Watch the full episode hereAndrew Zimmern's Website & Substack: https://andrewzimmern.com  #AndrewZimmern #JeffDudan #Unemployable #Discernment #Leadership #Entrepreneurship #Service #Accountability #FoodPolicy #ChildHunger #BusinessLeadership #CreateYourLuck Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Get a FREE COPY of Jeff Dudan's book Discernment here: https://podcast.homefrontbrands.com/en-us/discernment  @AndrewZimmern  doesn't just talk about food — Andrew Zimmern talks about work ethic, addiction, resilience, hunger in America, and what real service looks like. In this conversation, Andrew Zimmern breaks down: • Why getting a job at 14 builds confidence and discipline • How Andrew Zimmern rebuilt his life after addiction • The difference between being the best and being the only • Why America can end child hunger — fast • How processed food, policy, and profit collide • The one sentence Andrew Zimmern believes can change your life: “Ask for help.”  @AndrewZimmern  shares hard-earned perspective from decades in restaurants, television, and global food systems — and what he believes business leaders must do now. If you care about leadership, accountability, service, and impact — this Andrew Zimmern conversation delivers. Watch the full episode hereAndrew Zimmern's Website & Substack: https://andrewzimmern.com  #AndrewZimmern #JeffDudan #Unemployable #Discernment #Leadership #Entrepreneurship #Service #Accountability #FoodPolicy #ChildHunger #BusinessLeadership #CreateYourLuck Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Carla Hall and Andrew Zimmern talk Taste of the NFL; Taylor Swift drops music video for 'Opalite' Learn more about your ad choices. Visit podcastchoices.com/adchoices

2nd hour of the G-Bag Nation: Celebrity Chef Andrew Zimmern joins the Nation; Award Winning Broadcaster Jim Gray joins the Nation; Dallas Cowboys Writer Nick Harris joins the Nation full 2330 Fri, 06 Feb 2026 00:55:19 +0000 xL1dlpFPon3jnEH7QfV9OICpTRy1dhg1 sports GBag Nation sports 2nd hour of the G-Bag Nation: Celebrity Chef Andrew Zimmern joins the Nation; Award Winning Broadcaster Jim Gray joins the Nation; Dallas Cowboys Writer Nick Harris joins the Nation The G-Bag Nation - Weekdays 10am-3pm 2024 © 2021 Audacy, Inc.

Celebrity Chef Andrew Zimmern joins the Nation live from SB Radio Row full 857 Fri, 06 Feb 2026 01:28:48 +0000 NZgQ3AQVPTqgm2CgF96BbWL9uHSHAXBr nfl,dallas cowboys,sports GBag Nation nfl,dallas cowboys,sports Celebrity Chef Andrew Zimmern joins the Nation live from SB Radio Row The G-Bag Nation - Weekdays 10am-3pm 2024 © 2021 Audacy, Inc. Sports False https://player.amperwav

Carla Hall and Andrew Zimmern talk Taste of the NFL; Taylor Swift drops music video for 'Opalite' Learn more about your ad choices. Visit podcastchoices.com/adchoices

Andrew Zimmern is an Emmy-winning, James Beard Award-winning chef, television host, author, and global food advocate. Recognized from the wildly popular show Bizarre Foods, Andrew explores culture through cuisine. And yet before the success, Andrew's life was marked by addiction, homelessness, and hard-won second chances that eventually led him towards his purpose. Today, Andrew shares how curiosity saved his life, why asking for help became his turning point, and how food became the lens through which he learned to see people, cultures, and himself more clearly. He opens up about childhood trauma, addiction and recovery, forgiveness, and how choosing "and" instead of "but" can change the way we hold both pain and hope at the same time. My friends, if you've ever felt stuck in your past, ashamed of your mistakes, or unsure how to begin again, this conversation is for you. You'll leave this episode reminded that you are not your worst chapter, that curiosity can reopen closed doors, and that second chances are not rare… they're available to anyone brave enough to ask for help and keep going.

Renowned chef, TV host, and food advocate Andrew Zimmern joins 365 Sports from Radio Row to talk unforgettable food cities, iconic restaurants, and why food can be a force for real change. Zimmern dives into his passion for authentic cuisine, the art of cooking over live fire, and his longtime commitment to fighting childhood hunger through Taste of the NFL and GENYOUth, blending storytelling, flavor, and purpose in a conversation that goes far beyond the plate. #nfl #foodie #foodcrisis #superbowl Learn more about your ad choices. Visit megaphone.fm/adchoices

Rick Tittle covers everything from EPL Soccer to Major League Baseball, but be sure to note Ricky T is an unapologetic and die-hard A's and Raiders fan. For real Bay Area sports talk, as well as entertainment, Titillating Sports is a must listen. It's day four from Super Bowl XL Media Row featuring interviews with Cameron Dicker, Doug FLutie, Andrew Zimmern, AJ Dillon, and Ted Karras.

You first heard Katie Parla on our show a couple years ago when we recorded a live episode at Omnivore Books (hi Celia!) in San Francisco to discuss her then-newest cookbook, Food of the Italian Islands. [Listen to that chat here.] Now, Katie's back with her 11th cookbook and it's a deep-dive into Roman history and cuisine. Born in New Jersey, Katie has called Rome home for more than two decades and she's been obsessed with uncovering the city's culinary—and non-culinary—history the whole time. She's written culinary guides, hosted TV shows and podcasts, showed folks like Stanley Tucci and Andrew Zimmern where to eat in Rome, and built a tour company. This new book distills much of what she's researched—and ate—into a 350+ page opus titled Rome: A Culinary History, Cookbook, and Field Guide to Flavors that Built a City. Part guide book, part history book, part cookbook—this is a love letter to the city that's been feeding people for over 2,700 years.Late last year, I met up with Katie for an evening tour of Trastevere. What struck my most about our conversation is how Katie approaches Roman food as not a static collection of recipes, but very much a living and evolving story that reflects everything the city has been through: ancient empire, Renaissance opulence, cucina povera, Jewish ghetto traditions, modern immigration, and more.--Additional Music Credits:Beat Mekanik - Stylin' (FreeMusicArchive) This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe

For over two decades, Andrew Zimmern has starred in some of the most thoughtful and compelling food television being made for TV and online. He's the longtime host of Bizarre Foods and a number of other food travel shows that defined a generation of programming. He's also a longtime friend of mine, and it's crazy that this was his first time appearing on the show. We go in so many great directions with this conversation, including talking about his incredible new seafood cookbook, The Blue Food Cookbook. Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠  Learn more about your ad choices. Visit megaphone.fm/adchoices

Dave is joined by chef, food truck lifer, yakitori operator, and SNIBBS co-founder Daniel Shemtob for a run through hearts, food trucks, and what actually keeps you upright on a greasy kitchen floor. They start with skewers and offal: chicken hearts vs duck and beef heart, a Korean beef-heart “Heart & Soul” taco, tortilla engineering, and why overstuffed tacos are a design flaw. From there it's boiled peanuts, peanut butter nerdery, uncooked cranberry “relish” with horseradish, Thanksgiving recaps from LA, Milwaukee, and beyond, plus British Columbia saffron versus Iranian saffron and how Persian techniques layer saffron, rosewater, and pistachio. Quinn and Dave get into extraction temperatures for mushrooms and saffron, raising kids to eat more than grilled cheese, and where dishes like tofu stroganoff and meat-free mapo tofu do (and don't) earn the original name. In the back half, Daniel breaks down what 15 years on The Lime Truck have really taught him: why most of the money is in catering, how to design menus that can scale up and down, and how easy it is to gross big numbers and still make almost nothing if you don't control labor and food costs. He also walks through the origin of SNIBBS—his own career-changing slip-and-fall, working with an orthopedic surgeon, why chefs need firm soles and a small but real heel drop, and how he ended up building a chef-driven shoe brand backed by people like Nancy Silverton, Andrew Zimmern, and Michael Voltaggio. Hosted on Acast. See acast.com/privacy for more information.

Turkey? Nope, let's go wild this Thanksgiving instead- Minnesota Style! Chef Andrew Zimmern and The Forager Chef, Alan Bergo, are coming to the table with some culinary adventures for the holiday season.   Presented by Kinetico (kineticoMN.com/), Star Bank (star.bank/), North Dakota Tourism (helloND.com/), Compeer Home (compeerhome.com), MN DNR (dnr.state.mn.us/cwd/index.html), Ebels Voyageur Houseboats (ebels.com/), & Sitka Gear (sitkagear.com/)

Andrew Zimmern joins People Jew Wanna Know to talk about the Jewish upbringing that shaped him, from his grandmother's legendary roast chicken and pickled tongue, to Shabbat dinners that later inspired Family Dinner. He reflects on his most vivid Bizarre Foods moments, including being marched through a Rio favela with AK-47s under his chin. He also opens up about the spiritual lessons he found in sobriety and why “being the only” has guided his entire media career.Lear more about Andrew's incredible work at www.andrewzimmern.com and follow him on Instagram @chefaz Support our work: buymeacoffee.com/peoplejewwannaknowWhat We Discuss: 00:00 Intro & Episode Agenda05:41 How Margarita met Andrew's childhood best friend 8:16 Andrew's Jewish upbringing 12:08 "I want to be a NYC Jew" 13:07 "In the world of media & brands, it's better to be an only" 14:02 Andrew's staple Shabbat dish19:48 Visiting Kazakhstan27:19 Unsolved mysteries of Bizarre Foods - Rio & Mexico City34:57 How do we stay connected in a disconnected world? 37:40 Andrew's new book about seafood & obsession with service44:02 Closing Remarks & Guest Nomination

Andrew Zimmern is an Emmy-winning TV host, James Beard Award–winning chef, and one of the most influential food personalities in the world. Renowned for his adventurous spirit and groundbreaking show “Bizarre Foods,” Andrew has dedicated his life to exploring global cultures through their cuisines. Beyond being a culinary trailblazer, he is a passionate advocate for food as a connector and healer, working to address hunger and sustainability both locally and globally. Andrew's curiosity, honesty, and genuine drive to make the world a better (and tastier) place set him apart, whether he's sharing a meal with reindeer herders in Lapland or with friends at home. Takeaways: Food as a Universal Language: Andrew believes food has the power to heal, connect, and break down barriers – sharing a meal brings out the shared humanity between people regardless of background. Purpose-Driven Passion: Despite monumental success, Andrew's “because” is rooted in giving back, making amends, and never ceasing to be curious about the world—a relentless pursuit to make a difference through storytelling and action. Eating for the Future: Through his new “Blue Food Cookbook,” Andrew advocates for sustainable, ocean-derived foods, arguing that diversifying and responsibly sourcing our diets is paramount to solving global issues from hunger to climate change. Sound Bites: “If we diversify our diets, we can save this planet. We can save families.” (Andrew Zimmern) “Co-regulating with human beings before operationalizing with them is the most crucial thing that you can do.” (Andrew Zimmern) “We are universally humanized by that experience... sharing food is a neutral ground over which we can communicate with each other, and it has immense value.” (Andrew Zimmern) Connect & Discover Andrew: Website: andrewzimmern.com Instagram: @chefaz Facebook: @AndrewZimmern YouTube: @andrewzimmerndotcom Book: The Blue Food Cookbook

Andrew Zimmern is an Emmy-winning TV host, James Beard Award–winning chef, and one of the most influential food personalities in the world. Renowned for his adventurous spirit and groundbreaking show “Bizarre Foods,” Andrew has dedicated his life to exploring global cultures through their cuisines. Beyond being a culinary trailblazer, he is a passionate advocate for food as a connector and healer, working to address hunger and sustainability both locally and globally. Andrew's curiosity, honesty, and genuine drive to make the world a better (and tastier) place set him apart, whether he's sharing a meal with reindeer herders in Lapland or with friends at home. Takeaways: Food as a Universal Language: Andrew believes food has the power to heal, connect, and break down barriers – sharing a meal brings out the shared humanity between people regardless of background. Purpose-Driven Passion: Despite monumental success, Andrew's “because” is rooted in giving back, making amends, and never ceasing to be curious about the world—a relentless pursuit to make a difference through storytelling and action. Eating for the Future: Through his new “Blue Food Cookbook,” Andrew advocates for sustainable, ocean-derived foods, arguing that diversifying and responsibly sourcing our diets is paramount to solving global issues from hunger to climate change. Sound Bites: “If we diversify our diets, we can save this planet. We can save families.” (Andrew Zimmern) “Co-regulating with human beings before operationalizing with them is the most crucial thing that you can do.” (Andrew Zimmern) “We are universally humanized by that experience... sharing food is a neutral ground over which we can communicate with each other, and it has immense value.” (Andrew Zimmern) Connect & Discover Andrew: Website: andrewzimmern.com Instagram: @chefaz Facebook: @AndrewZimmern YouTube: @andrewzimmerndotcom Book: The Blue Food Cookbook

Minnesota may be a long way from the ocean, but we have great seafood options.So, how can we choose and prepare seafood that's delicious and climate sustainable?A new cookbook called “The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future” has some ideas.Minnesota native and four-time James Beard award-winning chef Andrew Zimmern co-wrote the book with seafood expert Barton Seaver.Zimmern shared tips and recipe ideas with Climate Cast host Paul Huttner.Click play on the audio player above to listen to this episode or subscribe to the Climate Cast podcast.

Chef Andrew Zimmern swings by to talk about his new book The Blue Food Cookbook, and to make a very hungry Dan seriously regret skipping breakfast. Beyond drooling over recipes, they dive into sustainable seafood, Zimmern's favorite cookbooks, and why social media is doing more harm than good to the food industry. Learn more about your ad choices. Visit megaphone.fm/adchoices

...and he's got the perfect cookbook to help you do it. The famous chef joins Jason to talk about his new book - The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future - co-authored by Barton Seaver.

4pm Hour: Jason plays some comments from Carson Wentz - does the NFL need to protect players from themselves? Then, why has Jason changed his mind of city gun laws? Finally, Andrew Zimmern has a new cookbook designed to help you eat more seafood!

Is the economy good for you today or do you find yourself still struggling to get ahead? Chad opens the hour with that discussion and some great input from listeners before shorter conversations about politicians easing tensions between each other and their parties, Andrew Zimmern predicting we'll all start eating more fish and an aggressive monkey on the loose in Mississippi.

In the latest episode of Rising Tide: The Ocean Podcast, hosts David Helvarg and Vicki Nichols Goldstein speak with Chef Andrew Zimmern — the award-winning host and producer of numerous acclaimed radio and television programs, including the Food Channel's Bizarre Foods and the PBS documentary series Hope in the Water, which explores ocean farming and restoration.Zimmern, who began working in the food industry at age 14, has authored several books, including the forthcoming Blue Food Cookbook, co-written with Cod and Country author and longtime Blue Frontier friend Barton Seaver.A recipient of multiple James Beard Awards and a founding member of the Coalition for Sustainable Aquaculture, Zimmern brings deep expertise and passion to the conversation. This episode offers a rich and flavorful exploration of food, sustainability, and the future of our seas — an audio feast not to be missed.** Links & Resources **Pre-Order The Blue Food Cookbook — Is farmed or wild-caught salmon better? Is tuna being overfished? Do I have to worry about mercury poisoning? Is seafood high in protein? Is industrial aquaculture sustainable? How can I do anything to address the climate change and food security crises? Is it okay to eat raw fish? How do you shuck an oyster? Is frozen seafood good? How do you cook mackerel without it stinking up the kitchen?Blue Frontier / Substack — Building the solution-based citizen movement needed to protect our ocean, coasts and communities, both human and wild.Inland Ocean Coalition — Building land-to-sea stewardship - the inland voice for ocean protectionFluid Studios — Thinking radically different about the collective good, our planet, & the future.

TV personality, chef and author Andrew Zimmern is on a quest to convince North Americans to ditch their teflon pans for cast-iron skillets, amid growing scientific and public concern over the chemicals that make pans non-stick. PFAS, or forever chemicals have been linked to some cancers and health problems affecting the liver, kidney and immune-system. He says cast-iron pans are not only safer, but they're better to cook with.

Food Tank is live all week at WNYC-NPR's The Greene Space running food and agriculture programming at Climate Week NYC with over 300 speakers, 60 performers, and 15 events. Watch these conversations live on Food Tank's YouTube channel, or by visiting FoodTank.com. While you are on our website please also become a Food Tank member to ensure programming like this continues. This episode takes you to our summit Food Security Solutions in a World of Climate Extremes, in partnership with World Food Program USA. Our first conversation features Maddy DeVita (World Food Program USA Zero Hunger Activist Council) and Chef Jon Kung (chef, content creator, and author).  They discuss youth action, culinary innovation, and building a world without hunger. Then, Dani sits down with Andrew Zimmern, chef, writer, producer, and humanitarian advocate, to discuss how food, media, and storytelling can address hunger and climate challenges. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Always love talking with Andrew.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Bumper to Bumper with Dan Barreiro!See omnystudio.com/listener for privacy information.

Bumper to Bumper with Dan Barreiro!

Andrew Zimmern is a celebrity chef, TV personality and author. Today on show we discuss: what fueled Andrew's addiction, what rock bottom looked like and how he nearly losing his life, how recovery has given Andrew a career and purpose, why the restaurant industry doesn't cause drug addiction, why addicts have a secret superpower, how Andrew got his start in television and much more. Today's sponsor: Fresh Pressed Olive Oil Get high quality olive oil for just $1: https://www.getfreshdoug.com ⚠ WELLNESS DISCLAIMER ⚠ Please be advised; the topics related to health and mental health in my content are for informational, discussion, and entertainment purposes only. The content is not intended to be a substitute for professional advice, diagnosis, or treatment. Always seek the advice of your health or mental health professional or other qualified health provider with any questions you may have regarding your current condition. Never disregard professional advice or delay in seeking it because of something you have heard from your favorite creator, on social media, or shared within content you've consumed. If you are in crisis or you think you may have an emergency, call your doctor or 911 immediately. If you do not have a health professional who is able to assist you, use these resources to find help: Emergency Medical Services—911 If the situation is potentially life-threatening, get immediate emergency assistance by calling 911, available 24 hours a day. National Suicide Prevention Lifeline, 1-800-273-TALK (8255) or https://suicidepreventionlifeline.org.  SAMHSA addiction and mental health treatment Referral Helpline, 1-877-SAMHSA7 (1-877-726-4727) and https://www.samhsa.gov Learn more about your ad choices. Visit megaphone.fm/adchoices

Dear Humans, Jesus and I had the pleasure of being joined by a human who brings you joy through his food and his insights: Chef Andrew Zimmern! As the 4th of July holiday approaches for Americans, Andrew will be hosting Tastemade's 2025 Grill Week, kicking off June 30th. Don't miss it! We were floored by Andrew's insight to the state of the world, and his solutions for solving hunger. Did you know childhood hunger could be solved in 6 weeks?! We discuss: The best animal God has ever created, according to Andrew Andrew's thoughts on the state of Donold's administration, particularly Pete Hegseth. The relatively low cost of solving childhood hunger, and how fast this epidemic could be resolved in America. How he thinks America can become a greater country (It doesn't involve just getting rid of Trump) How we can solve the food issues in your country, and what he wishes Biden did differently. Don't forget: God and Jesus stream daily. Catch God Pod LIVE every weekday at 2 PM ET / 11 AM PT. And next week on God Pod Live: Monday at 2 PM ET: God and Jesus discuss the latest! Tuesday at 2 PM ET: God and Jesus discuss the latest! Wednesday, June 18 at 3:30 PM ET: Leah Litman, author of “Lawless: How the Supreme Court runs on Conservative Grievance, Fringe Theories, and Bad Vibes”! Thursday, June 19 at 2 PM ET: Comedian Brent Terhune! Friday, June 20 at 2 PM ET: Comedian Zach Zimmerman! Tune in. Tell a friend! Remember to add the God Pod wherever you listen to podcasts, like Apple Podcasts or Spotify.

You know him from his voyages around the world, showcasing (and eating) staples from every culture on the planet, and now Andrew Zimmern is here in South Beach demonstrating the kind of open heart it takes to do that work. From childhood hardship, to devastating addiction, into incredible ambition and drive, Andrew describes his journey and the presence of food along his way. He details the start of Bizarre Foods, his experience traveling and learning… and of course Andrew talks about his friendship with Anthony Bourdain, their shared mission through their shows, and Anthony's legacy. In the past, Andrew has been open about the depths of his addiction, but with Dan, he explains in new light the lengths he went to support it. Andrew also explains why he's so vocal about his journey and the incredible benefits sober life has given him since he got clean.  TRIGGER WARNING: This episode contains discussion of substance abuse, addiction, mental health struggles and self harm. If you or someone you know are struggling with thoughts of self harm, you can get help by calling 988 for the national Suicide and Crisis Lifeline. Learn more about your ad choices. Visit podcastchoices.com/adchoices

You know him from his voyages around the world, showcasing (and eating) staples from every culture on the planet, and now Andrew Zimmern is here in South Beach demonstrating the kind of open heart it takes to do that work. From childhood hardship, to devastating addiction, into incredible ambition and drive, Andrew describes his journey and the presence of food along his way. He details the start of Bizarre Foods, his experience traveling and learning… and of course Andrew talks about his friendship with Anthony Bourdain, their shared mission through their shows, and Anthony's legacy. In the past, Andrew has been open about the depths of his addiction, but with Dan, he explains in new light the lengths he went to support it. Andrew also explains why he's so vocal about his journey and the incredible benefits sober life has given him since he got clean.  TRIGGER WARNING: This episode contains discussion of substance abuse, addiction, mental health struggles and self harm. If you or someone you know are struggling with thoughts of self harm, you can get help by calling 988 for the national Suicide and Crisis Lifeline. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Andrew Zimmern and Dan are going to be working together on some events for the South Beach Wine & Food Festival, but before they do, he joined the show to discuss how he found a career in food AND television, some of his favorite Bizarre Foods experiences, and, naturally, how he ended up with several nutsacks in his home as a proverbial trophy of the animal balls he has eaten. Learn more about your ad choices. Visit podcastchoices.com/adchoices