Podcasts about cajun

Ern shares (bad) advice on dealing with the police. Big E was not impressed by the Godfather series. Celebrity deaths this week. A brief history of Brian Wilson's relationship with Charles Manson. Doc and Stoney fill us in on the latest in the NHL.

Today we start by talking about the assassination attempt on one of the candidates for Columbia's election. Next we discuss NATO countries possibly being forced to increase their military spending to 5% of their GDP and how likely that is. Along that conversational thread, Germany now has a permanent tank unit (the 45th) stationed in Lituania. We then shift over to disucc BRICS and a few key members' desire to reign supreme in the AI race, as well as the implications that we may face in the west as a result of this being realised. Finally we end with a clip from a debate at Oxford about how most, if any, of the Islamic/Arab states dont actually care about Palestine or the Palestinian people; and want to use them more as cannon foder to further their aims with Isreal. How does this then tie into the current situation with Iran?To join us every Wednesday at 9pm cst, come to patreon.com/CajunKnightBecome a supporter of this podcast: https://www.spreaker.com/podcast/cult-of-conspiracy--5700337/support.

From a humble start in South Louisiana to building restaurant empires across America, Paul Fleming's journey is a story of grit, hospitality, and vision. As the founder and force behind beloved brands like Ruth's Chris (West Coast expansion), PF Chang's, Fleming's Prime Steakhouse, Paul Martin's, Lake Park Diner, and Paulita's Tacos—Paul has helped define American dining for over three decades. In this episode, Paul reflects on how growing up with strong family values and working in every position in the restaurant world prepared him for a life of entrepreneurship. He shares how his oil business pivoted into hospitality, why working alongside people he respects keeps him energized, and how staying close to the customer is still his greatest advantage.  From building cultures of generosity to investing in the next generation of food innovators, Paul's insights are equal parts practical and inspiring. You'll hear how he chooses the right time to exit a business, why he's never looked back, and how values-based leadership has shaped his lasting impact. “People are everything—and they're expensive when you get them wrong.” – Paul Fleming “We pay our vendors like slot machines—and we get the best product because of it.” – Paul Fleming “I've never looked back on a business I sold. The timing was right, and there's always another great concept to build.” – Paul Fleming This Week on The Wow Factor: How a “poor Cajun boy” from South Louisiana built multiple billion-dollar restaurant brands The early days of PF Chang's—and the lettuce wrap that changed everything Why Paul believes the restaurant industry and soccer have more in common than you think How great hiring, vendor respect, and intentional generosity build lasting businesses The legacy of Ruth's Chris and the lessons Paul learned from Ruth herself How his wife Jody is leading the charge on new concepts like Paulita's Tacos and PJK Chinese Paul's insights on staying positive, working hard, and building brands with purpose Why private equity isn't just about money—it's about people, timing, and culture What makes Lake Park Diner in Naples a local go-to and a tribute to a visionary partner Paul Fleming's Word of Wisdom: You've got to work your butt off in a business you're good at and enjoy—for 25 years. Focus, commit, and trust that effort over time creates impact. The real legacy is built when you invest in people, treat vendors with respect, and lead with consistency. There's no shortcut—just sustained effort, community, and doing what's right. Connect with Paul Fleming: You can experience Paul's legacy at restaurants across the country including: Fleming's Prime Steakhouse & Wine Bar PF Chang's Paul Martin's American Grill Lake Park Diner PJK Neighborhood Chinese Paulita's Tacos Connect with The Wow Factor:  WOW Factor Website  Brad Formsma on LinkedIn   Brad Formsma on Instagram   Brad Formsma on Facebook   X (formerly Twitter)  

This week on The Whiskey Trip, Big Chief heads deep into the heart of Acadiana, where cypress trees whisper secrets and the whiskey runs as bold as the people who craft it. He sits down with Philip Mestayer, owner and distiller at Distillerie Acadian, a man on a mission to bottle the very soul of Louisiana. In the first half, they pour “Cajun's Cut”—a cask strength, single barrel, four grain bourbon that hits with heat, heritage, and plenty of Southern pride. As they sip, Philip shares how his grain choices and distilling philosophy pay tribute to the grit and spirit of Cajun country. Then the journey takes a creative turn with a blueberry mead cask-finished bourbon—a one-of-a-kind expression that blends deep Southern sweetness with rich complexity. It's a testament to Distillerie Acadian's bold approach to tradition. Philip also gives a glimpse into the future, revealing plans for a major expansion and a shift from pot still to a custom-built column still—a move designed to boost production and elevate the precision, consistency, and creativity of his spirits. If you love whiskey with character, culture, and a little Cajun swagger, this is one trip you don't want to miss. So pour a dram, saddle up, and join Big Chief for another spirited ride on the podcast where whiskey meets the road—The Whiskey Trip.

Caleb Klauder and Reeb Willms make their home in the San Juan Islands, in Washington State, and their latest spring tour saw them make a stop at the Albino Skunk Music Festival in May 2025. This was two weeks ahead of their own festival, the inaugural East Sound Music Ramble, and part of an eastern swing that preceded other engagements including Telluride Bluegrass Festival. The duo has been very much on the go lately, which is in keeping with their recent past: sojourns to Louisiana, to celebrate the music of Cajun and country legend Jimmy C Newman; to The Last Frontier state for the Alaska Folk Festival; and to Vermont, where Caleb connected with Noam Pikelny, which led to becoming a guest member of bluegrass supergroup Mighty Poplar, to name a few. I spoke with Caleb Klauder and Reeb Willms on a picture perfect spring afternoon in Greer, SC, in between their two sets at Skunk Fest, where we touched on all of these travels, both physical and musical; their own region's musical “rogue-ness”; the raw simplicity and danceability of their take on country music; and the importance of slowing down and being present. That and more awaits you, including their music, both live and on record, in this episode. (L to R) Caleb Klauder, Mike Bub and Reeb Willms perform at the Albino Skunk Music Festival 05/10/25Photo: John Gillespie Photography & Design This is the second time Caleb Klauder has been on the series: the first was from 2019, when he spoke about producing feature guest Town Mountain's album New Freedom Blues in the episode Town Mountain: There's Never a Last Ride in the Van. Songs heard in this episode:“Gold In Your Pocket” by Caleb Klauder and Reeb Willms, performed live at Albino Skunk Music Festival 05/10/25“You Gotta Roll the Dice To Win” by Caleb Klauder and Reeb Willms, performed live at Albino Skunk Music Festival 05/10/25, excerpt“Sing Me A Sad Song To Make Me Happy” by Caleb Klauder and Reeb Willms, performed live at Albino Skunk Music Festival 05/10/25, excerpt“Alligator Man“ by Joel Savoy, Kelli Jones, Reeb Willms and Caleb Klauder, from Farewell Alligator Man, excerpt“Key To Life” by Caleb Klauder and Reeb Willms, performed live at Albino Skunk Music Festival 05/10/25, excerpt“Church With No Walls” by Caleb Klauder and Reeb Willms, performed live at Albino Skunk Music Festival 05/10/25, excerpt“He's Gone” by Caleb Klauder and Reeb Willms, performed live at Albino Skunk Music Festival 05/10/25Thanks for dropping by! We hope you can help spread awareness of what we are doing. It is as easy as telling a friend and following this podcast on your platform of choice. You can find us on Apple here, Spotify here and YouTube here — hundreds more episodes await, filled with artists you may know by name, or musicians and bands that are ready to become your next favorites. This series is a part of the lineup of both public radio WNCW and Osiris Media, with all of the Osiris shows available here. You can also hear new episodes on Bluegrass Planet Radio here. Thanks to Jaclyn Anthony for producing the radio adaptations of this series on WNCW, where we worked with Joshua Meng, who wrote and performed our theme songs. This June, we welcomed WNCW intern Elena Dickson to this series as a producer as well, and she will be with us through July. This is Southern Songs and Stories: the music of the South and the artists who make it. - Joe Kendrick

We venture to the Pacific Theater and follow the journey of Millard Mannina, a Cajun from Jeanerette, Louisiana, who had a harrowing experience in some of the bloodiest battles of the war. His main job wasn't fighting the enemy from a foxhole or shooting down Japanese Kamikazes—his mission was to build the critical airstrips on Saipan and Okinawa that allowed the Air Corps' powerful B-29 bombers to bring the air war deep into the heart of mainland Japan. Mannina was on Okinawa—the last major island battle in the Pacific—in 1945 and watched each day as the big four-engine bombers took off from the hastily constructed airfields and disappeared over the horizon. The sights, the sounds, and the saga of the engineers' work on these enemy-held islands left a lasting impression on him.  As we memorialize the 80th anniversary of the Battle of Okinawa, Millard Mannina's story is a fitting tribute to those unsung heroes who helped bring an end to the war in the Pacific. We also welcome a rep from the National Museum of the Pacific War to talk about their new developments, including the Society of Sons and Daughters of WWII vets. Visit the museum for more info: www.pacificwarmuseum.org

Located on the banks of the Mississippi river, New Orleans is famous for many things such as jazz music, Creole and Cajun cuisine, and a rich cultural heritage that blends African, Native American, Spanish, Caribbean, and French ancestry. Nicknamed “The Big Easy”, New Orleans conjures up images of Mardi Gras parades with their colourful purple, green, and gold bead necklaces, and bands walking the streets playing to roaring crowds… But the joyful, celebratory side of New Orleans has an equally dark, sombre, and much more frightening side…This is Haunted UK Abroad, and today we visit the Southern state of Louisianna in the U.S. and, specifically, the – by all accounts very haunted – city of New Orleans.Do you have an interesting story which you'd be willing to share with the show? If so, your story could feature in our end of season Listeners' Stories episodes. Please get in touch with the show via our new Haunted UK Podcast Website, or email us at contactus@hauntedukpodcast.com, marking the subject as Listener Story.All stories are treated with the utmost privacy and respect – if you wish to remain anonymous – that's no problem at all. Alternatively, you could drop us a voice note via Instagram, and with your permission, we will play your voice note on the show. It would be great for your voice to bring your very own story to life.We're waiting for your stories …You can support us, access bonus material, join our growing community – and follow us for updates at Haunted UK Podcast Patreon. You can also now do this on Ko-fi at ko-fi.com/hauntedukpodcastWebsite: https://hauntedukpodcast.com/Instagram: Haunted UK PodcastTwitter/X: @hauntedukpodWe're also now on Facebook – please join us there!You can also find us on Tiktok here https://www.tiktok.com/@hauntedukpodcastThis episode was:Presented by: Steve HollowayProduced by Pink Flamingo Home StudiosWritten by: Melissa WestScript edited by  Marie Waller Proofreading Please don't forget, we are part of an exciting new study – you can get involved too! The Haunted UK Podcast has teamed up with Northumbria University who are interested in sleep paralysis. Sleep paralysis is when people wake up and are unable to move and often see vivid experiences. We would particularly like to hear from people who are over eighteen years old and have paranormal experiences during sleep paralysis.We are proud to be a part of this fantastic study, and we'd love for all of you listeners to get involved if you've had any experience with sleep paralysis ... no matter how small. Let's find some answers!Get in touch using the following links:https://www.surveymonkey.com/r/ThingsThatBumpEmma.barkus@northumbria.ac.uknick.neave@northumbria.ac.ukcontactus@hauntedukpodcast.comThank you so much for listening and supporting us!

This is a firm favourite in the Maguire household. It's a great dish for a sudden influx of hungry people – so fast and easy to prepare. Everybody can help and you'll have it on the table in no time at all.

On this episode of the Cajun Knight we start off be discussing 3 seperate Chinese nationals attempting to smuggle in a "agricultural terrorism" fungus and getting caught. We also discuss the space fungus that has been found on board China's space station. This leads us to talking about the Chinese supporting Iran by selling them chemicals that can be used as a propellant for their rockets. We then shift over to discuss the ties between North Korea and Russia, and how this relates to the biggest aerial assaults of the war to date taking place within the last 2 weeks. We also briefly talk about the situation in California as 700 Marines take to the streets, as well as the potential new MOD of the UK.To join in the conversation next week, come to patreon.com/CajunKnightBecome a supporter of this podcast: https://www.spreaker.com/podcast/cult-of-conspiracy--5700337/support.

What starts as a light-hearted rant about fast food fry rankings—including McDonald's shocking fall and Bojangles' spicy rise—quickly escalates into a fierce examination of America's most urgent threats. The host slams Iran's nuclear ambitions, cartel infiltration in U.S. cities, and media silence on criminal raids tied to money laundering and human trafficking. Backed by fiery listener texts, the commentary draws sharp lines between fries, foreign policy, and the future of national security—all while rejecting claims that current crackdowns are just about immigration. A no-holds-barred fusion of flavor and fire.

News; birthdays/events; what's your average bedtime?; word of the day. News; have you ever made a "9-ender" decision?; how much would you pay for peace and quiet?; game: American Idol quiz. News; most boring things that we face as adults; men have their "ideal body" (what they think women want to see...but this is really what women want to see?; game: E.T. movie trivia. News; best and worst places to propose; game: Jurassic Park movie trivia; goodbye/fun facts....National Corn on the Cob Day falls on June 11 — the perfect pre-summer date. (Although, for most home gardens, mid-June is still too early for the harvest.) The history of corn dates back to nearly 7,000 years ago in Mexico. Originally growing as a wild grass, corn was eventually grown as a crop and harvested. From Mexico, corn eventually spread north into what is now the U.S. Native Americans planted and harvested corn, making it plentiful across tribes. Today, corn is found across North America....and there are dozens of ways to jazz it up besides just salt and pepper like: Cajun...just mix garlic powder, onion powder, red pepper, paprika and oregano or Citrus Seasoned Salt...Add sea salt, hot smoked paprika, black pepper, smoked salt, and finely grated orange zest or Italian Corn on the Cob...parmesan cheese, powdered garlic and italian seasonings.

Everyday we take a step back from the workday to spend lunch together and talk about the world of sports, entertainment and specifically CrossFit.  Today we hear how Cory had a Scoring Adjustment at MFC and how that happened and what does that mean?  It has been a crazy week as we try and move on from all of that and head to the LCQ and the rest of the CrossFit Games Season.

The BanterThe Guys chat about bad management, good cheese and the way to Mark's heart.The ConversationThe Restaurant Guys catch up with Ti Martin about the past, present and future of the restaurant scene in NOLA. She expounds on Cajun versus Creole, virtual costume parties and 25 cent martinis!The Inside TrackThe Guys speak fondly of New Orleans' rich history and enduring spirit. These are Ti's thoughts on her city's legacy.“A lot of people think New Orleans' greatest gift to the world is jazz. But I offer that if we had not also invented the cocktail, maybe we would've never had jazz,” Ti Martin on The Restaurant Guys Podcast 2025BioTi Adelaide Martin's family bought Commander's Palace in 1969. In 1997 Ti and her cousin Lally Brennan took over the establishment. They continue the high standards of their predecessor, Ti's mother, Ella Brennan. Ti has authored several books including one made into a documentary about her mother's life Commanding the Table: The Ella Brennan Story.Commander's Palace boasts several James Beard Awards, along with accolades fromWine Spectator and Wine Enthusiast. In 2008, the restaurant was inducted into the Culinary Institute of America Hall of Fame.Ti is the founder and chair of The New Orleans Culinary and Hospitality Institute.InfoCommander's Palacehttps://www.commanderspalace.com/Ti's books (she mentions)In the Land of Cocktails, Commander's Kitchen: Take Home the True Taste of New Orleans with More Than 150 Recipes from Commander's Palace Restaurant and Miss Ella of Commander's Palace https://shop.commanderspalace.com/products/commanders-book-collectionThe Husky, New Orleans (Ti recommended restaurant)https://thehuskynola.com/On Friday, June 27 Come see The Restaurant Guys LIVE with Chef Andrew Zimmern at the New Brunswick Performing Arts Center in New Brunswick, NJ. VIP tickets include a Meet & Greet After-Party with Andrew. Restaurant Guys Regulars get a discount so subscribe https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Resting when you can, stay cations, vacations, and weekend getaways, the new id requirements are a little sus, saving for something you can't see.   Uninvited, gangs of London, equalizer 1.2.3, talk to me, the deliverance, the whole truth, the nun, criminal code, Den of thieves 2, trap,   Mediterranean pasta, Big Mac salad pizza, homemade potato salad, Whoopi pies, Cajun shrimp, Philly eggs, the subway deal.   Happy Tuesday

In this episode of the 78644 Podcast, host Steven Collins sits down with some incredible people who are shaping the cultural scene in Lockhart, Texas. We start with Rider Kiesner, a world champion trick roper, who talks about his journey into the Western arts and how he's kept cowboy traditions alive through his performances. Next, we chat with Nathan Colt Young, a country musician who shares the story behind his passion for music and how Pure Country sparked his musical journey. We also get a glimpse into the Cajun music world with Louis Michot & Andre Michot, the founders of Grammy Award winner band Lost Bayou Ramblers, as they tell us about their roots and how they're keeping Cajun music vibrant. In our Local Tracks segment, we feature The Lovely Sparrows with their heartfelt song “Take Care.” To wrap things up, we meet Leigha Struthers & Ryan Struthers, the creative minds behind Artisan House by Struthers & Co., who share how they turned a love for crafting candles into a thriving business focused on clean, natural products.Guests in This Episode:Rider Kiesner - World champion trick roper and gun spinner.Nathan Colt Young - Country musician inspired by Pure Country.Louis Michot & Andre Michot - Founders of Lost Bayou Ramblers, keeping Cajun music alive.The Lovely Sparrows - Featuring their song “Take Care” in the Local Tracks segment.Lee & Ryan - Owners of Artisan House by Struthers & Co., creators of handmade candles.What's Inside:The dedication behind becoming a world-class trick roper with Rider Kiesner.Nathan Colt Young on how Pure Country shaped his music career.How Louis & Andre Michot founded Lost Bayou Ramblers and kept Cajun music alive.The soulful sound of The Lovely Sparrows in “Take Care.”Lee & Ryan Struthers share their journey of crafting sustainable candles at Artisan House by Struthers & Co.

Everyday we take a few moments out of our busy day to take a breathe and talk sports and entertainment and specifically CrossFit and hang out with friends.  Today we catch up with Cory after he was away last week, We talk some Brooke Wells, Lexy Neely proved her doubters wrong. Plus what you want to talk about in the chat.

Betsy and Parker try to resume their normal lives, but something has followed them home. Sheriff Rose awakens and discovers his new purpose. Jasmine and Cajun travel to Bali to investigate the discovery of the missing passenger jet.Featuring Amanda Link, Stacey Cacho, Timothy Johnson, Traci Baker, Greg Amato, Kailey Edwards and more!

Kerry Group recently rolled out its 2025 Global Taste Charts Smarts, a data-driven resource aimed at food innovators looking to stay ahead of evolving consumer flavor preferences.Kerry's research into consumer preferences and flavor performance suggests smoky and spicy flavors along with applewood smoke and bacon-forward flavors are trending. Consumers are becoming more adventurous, especially younger consumers.In this interview, Kerry Group's Shannon Coco, senior strategic marketing director, meat, shares insights on trends in meat and poultry product development for foodservice, including:consumer demand is shifting toward familiar flavors with innovative twists, balancing comfort and noveltybarbecue remains the most popular flavor, with regional and global variations gaining tractioninnovative flavors drive consumer intrigue, foot traffic and add-on sales in foodservice, particularly for chicken products.untapped flavor opportunities include smoky garlic parm, pub flavor, cheesy Cajun and zesty pickle ranch.

Musical influences can come from anywhere, but never before have we been able to understand the cultural and regional impacts that the very sounds that we hear in various parts of the US and around the world come from all around the diaspora. So from African beats to the blended sounds from the Gullah community to Cajun and Northern states, wherever you're hearing music, it can be and has been traced back to its origins. Listen in on a fascinating conversation about a study on where the variety of music and genres that we love truly came from.

On this edition of the Cajun Knight Live, we start off in America discussing a retired 4 star Admiral being charged with bribery, the fertility clinic bombing in Palm Springs, and the New Orleans prison escape and the updates. We then talk about Elon taking an opositional stance to Trump with the "big beautiful bill" and why China has an issue witht the golden dome bugeted within it. While in Asia we discuss the cease fire between Pakistan and India, and how Trump may have been instrumental in making it happen. We also talk about North Koreas new destroyer and how it ended up at the bottom of the harbor. We then shift into breifly discussing the current situation in Somalia, before we turn our attention to the nation of Georgia and the protests there. We then discuss possible space exploration, planets that might be life sustaining, and the new biological advancements that would enable humans to go into hibernation to make these journeys. to be a part of the conversation next week, go to patreon.com/CajunKnightBecome a supporter of this podcast: https://www.spreaker.com/podcast/cult-of-conspiracy--5700337/support.

Send us a textBBQ Radio Network is brought to you weekly by BBQr's Delight 100% All Natural Wood PelletsThis week on BBQ Radio Network, host Todd Johns of Plowboys BBQ is joined by guest Tony Ramirez of TFTI BBQ, the Bay Area pitmaster behind the viral catchphrase “That's Money!” Tony joins us fresh off the release of his brand-new cookbook, Backyard BBQ with Fire and Spice, which blends his Filipino and Cajun roots into bold, flavor-packed recipes. With over 15,000 advance copies sold, Tony shares the stories and inspirations behind some of the book's standout dishes—and what it's like balancing BBQ, family, and internet fame.Sitting in as co-host this week is Mike Star of Blazing Star BBQ. Mike brings his own live-fire experience and global flavor perspective to the table as he and Todd dive into some of Tony's favorite techniques, talk BBQ fusion trends, and swap ideas for keeping backyard cooking fresh, fun, and fiery.ATBBQ.com Product Spotlight: Yoder Smokers YS1500S Outlander Series Pellet Grill with ACSBuilt for precision and performance, this competition-grade pellet grill delivers rock-solid heat retention and serious smoke flavor—perfect for pitmasters chasing results like Tony and Mike.Don't miss this flavor-filled episode where culture meets cookout and content turns into community. Only on BBQ Radio Network—where the smoke never settles.Tune in to BBQ Radio Network, the #1 nationally syndicated show dedicated to BBQ and grilling.Looking for the latest BBQ news, trends, and recipes? Check out The Smoke Sheet — your weekly insider's guide to all things barbecue. From pitmaster interviews to must-visit BBQ joints, they've got you covered. Subscribe today at bbqnewsletter.com and stay fired up on all things ‘cue!www.bbqrsdelight.com www.yodersmokers.com www.bbqradionetwork.com www.holsteinmfg.com www.atbbq.com www.plowboysbbq.com www.smokeonwheels.com

The gang tries for a hit, but just mist. The legend of Phildadelphia Watson, we discuss why women get a pass, not so pleasant memories of high school and we try beverages.

The Cajun fiddler and singer for Lost Bayou Ramblers recalls learning to dance with his cousins while the family band played Louis Michot, a talented fiddler and singer with the Grammy award-winning Cajun band Lost Bayou Ramblers, shared a sweet childhood music memory with Confetti Park. Growing up, Louis would often join his father and uncles' band, Les Frères Michot, in the vibrant dance halls and restaurants of Lafayette. (Randalls, Mulates, Prejeans, etc.) It was there, amidst joyous community gatherings, that Louis learned to dance. He was only six or seven! "I remember taking my cousins' arms, Effie and Rebecca, and we'd switch off.....It was kind of magic. We'd stay on the dance floor all night." The spontaneous magic of dancing lively two-steps, waltzes and jitterbugs to the family band's music left a lasting impression on Louis. It remains a fond memory that continues to inspire his love for music and performance today. Thank you, Louis, for sharing this childhood music memory! You can hear Les Frères Michot perform one of the songs Louis recalls from that time, "Two-Step De Pilette," in this interview.

James Carville says Democrats lost in 2024 but, "We played our seventh-string quarterback and still only lost by a point-and-a-half." He said a serious Democratic challenger (and he has a particular one in mind) could provide an upset in Mississippi's U.S. Senate race. Carville, who has for years had a home on the Mississippi Coast, explains his long-running ties to the Magnolia State.

We question whether or not we would date ourselves. Stoney revies a key lime Gose beer. We sample and rate the Icee brand cereal. Doc and Stoney bring us up to date on happenings in the NHL.

Joanna Coles sits down with legendary Democratic strategist James Carville, the “Ragin' Cajun” who helped elect Bill Clinton and has never been shy about saying what his party needs to hear. Carville unloads on why Trump's media circus is a deliberate smokescreen, keeping Americans distracted from real economic anxieties—rising costs and disappearing job security. He breaks down why Democrats are failing to cut through the noise and warns that "pronoun" obsessed liberals are more trouble than they're worth and should go off to start their own party. Hosted on Acast. See acast.com/privacy for more information.

Join us as we look into the potential 1000 ft Tsunami wave that may be geting ready to smack the Pacific North West any day now. Then we discuss the unexplained super sonic booms that was heard over Colorado this week. We listen and discuss all about the Big Beautiful Bill that may get passed here soon. The AI portion of this bill leads us to talk about new liquid robotic technology thats being developed (very Terminator 2). While talking about politics we learn more about the genocide in South Africa, and the President bold faced saying to Trump that it is a myth...as Trump pulls out evidence showing the opposite. We finish talking about Balochistan secceding from Pakistan in the wake of the conflict, and how that may force China to make more of a presence in the region to protect their Pakistani belt and road initiative.To join next week, come check out patreon.com/CajunKnightBecome a supporter of this podcast: https://www.spreaker.com/podcast/cult-of-conspiracy--5700337/support.

Led by the late Christopher Stafford, this Cajun band became a staple of the Lafayette music scene.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

On today's show, the Cajun Cannon, Bobby Hebert, drops by to break down the Saints 2025 schedule game by game, the no primetime game situation the Saints have found themselves in, before being joined by the likes of Jeff Duncan, Columnist for the Times-Picayune/NOLA.com, to break down the latest on the Saints QB competition, Cullen drops by for our Triple Option segment, then we take a trip around the NFC South visiting with JC Allen, Tampa Bay Bucs reporter for Bucs Gameday and host of The Sick Podcast - Pirate Parlay, on the Bucs and Baker, D. Orlando Ledbetter, Falcons beat writer for The Atlanta Journal-Constitution, helping us figure out what is up with the Dirty Birds, and Panthers pregame host on WFNZ in Charlotte and Sports Director for WCNC TV, Nick Carboni, on how Bryce Young is looking to continue building after how he closed out the year!

On Thursday's Morning Focus, Alan Morrissey was joined by Chef Martyn Whyte. This week, Martyn shared a delicious recipe for a beef brisket. Ingredients: 1kg side of brisket 100g brown sugar 20g Cajun spice, paprika, chili powder, garlic powder 100g wild garlic 250ml olive oil 50g pine nuts 50g Parmesan 10g honey 10g mustard 25ml rapeseed oil 10ml white wine vinegar ½ cup self raising flour ½ cup Greek yoghurt Pinch of salt Method: Combine the sugar, Cajun, paprika, chili powder, garlic and apply to the brisket on both sides. Place in an oven dish with a lid and roast in an oven for 12 hours at 90 degrees. For the last 30 minutes take off the lid. Blend the wild garlic, pine nuts, Parmesan and olive oil together for the pesto, season with salt for taste. Mix the honey, white wine vinegar, rapeseed oil and mustard together for the dressing. For the flatbread, Mix together the flour and yogurt so they come together, knead for a minute. Form a ball shape and cut into desired sizes. With this recipe you will get 4 small size flat breads or 2 larger size flat breads. Place in a heated frying pan, no oil needed and cook on both sides for about 2/3 minutes on each side. Slice the brisket length ways to get nice slices, arrange at the bottom of the flatbread, top with mixed leafs, wild garlic pesto and some of the salad dressing.

Matt chats with Tom Brewbaker from Fishing Chaos about some unique opportunities when it comes to online fishing tournaments.  In the second half of the show, Matt checks in with Cliff Crochet after making the cut at MLF Heavy Hitters  

Everyday we take a breathe from our workday to hang out with friends and discuss what is going on in the world of Sports, Entertainment and specifically the CrossFit World.  Today we have Cory Leonard on to discuss the MFC Qualifiers, the In Affiliate Semifinal Leaderboard is Final and we have Event 1 at the CrossFit Games and it will be a community event as well.

In this episode of the Omaha Places podcast, Cahner and Delaney dive into their recent adventures, sharing their latest experiences around Omaha. Delaney recounts her first visit to the Midwest Pickleball Club, where she discovered the fun and unique rules of pickleball, while Cahner shares her delightful brunch at Herbe Sainte, a favorite spot known for its Cajun cuisine.   They also discuss their visit to the Moxy Hotel downtown, highlighting its dog-friendly atmosphere, and the exciting new Pivot Prime restaurant opening soon in the old Charleston's building. The duo takes listeners on a tour of Stir Cove, where they look forward to an upcoming concert season, and they answer listener questions about the best breweries and business dinner spots in Omaha. 02:30 - Midwest Pickleball Club Experience 10:00 - Herbe Sainte Brunch Review 15:45 - Moxy Hotel Overview 22:00 - Pivot Prime Restaurant Sneak Peek 30:00 - Stir Cove Concert Season 35:30 - Listener Questions: Best Breweries 42:00 - Business Dinner Recommendations Event Links: Yoga at the Riverfront: https://omahaplaces.com/event/yoga-at-the-riverfront-4/ Dundee Hundee: The Red Shoes: https://omahaplaces.com/event/dundee-hundee-the-red-shoes/ The Exchange at Sonny's: https://omahaplaces.com/event/the-exchange/ Film Streams on the Green: https://omahaplaces.com/event/film-streams-on-the-green/ |Instagram | |TikTok| | Youtube | | Subscribe to our newsletter| |Visit our website| A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Check out other shows on the Hurrdat Media Network: https://hurrdatmedia.com/network/ Learn more about your ad choices. Visit megaphone.fm/adchoices

So Lux Life Podcast Ep. 91 ft. Kash, owner of Jubilee Joe's  

We have quite a bit to talk about tonight as we wrap up the weekend series vs. Arkansas State and look ahead to the SBC Tournament, where Louisiana will play Marshall in the double elimination bracket. We also chat about which Cajuns were named to the all-conference team, whether or not we have the right expectations in baseball, and who the hell this Preston dude is on X and why we think he's obsessed with us. We also share your comments from our live episode!

Chinese hackers have infiltrated U.S. government systems, the private sector, and critical infrastructure, but hacking has not replaced Beijing's pursuit of old-fashioned human intelligence, aka: spying. Norah O'Donnell reports on Chinese covert agents who monitor and influence events outside their own borders and surveil and intimidate Chinese dissidents right here in America. Correspondent Sharyn Alfonsi travels to Costa Mesa, CA, to meet with Palmer Luckey, the 32-year-old tech billionaire who founded Anduril, a defense products company that makes autonomous weapons, some already in use by the U.S. military and in the war in Ukraine. Alfonsi explores the artificial intelligence that powers Anduril's systems and reports on some of the company's most advanced weapons, including a submarine that operates without sailors. While several international groups refer to lethal autonomous weapons as "killer robots," Luckey says that these innovations represent the future of warfare. Correspondent Jon Wertheim visits southwest Louisiana, where the sounds of Cajun and Zydeco music - long the soundtrack in this singular pocket of America - are experiencing a remarkable revival. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Send us a textHey campers, get away from that barking dawg and over to the fire, we got some stories to tell. This week we tell you about the newest cryptid on the block, The Fresno Nightcrawlers aka the ghostly pair of pants gliding through the California wilderness. We also tell you about the Honey Island Swamp Monster aka Cajun Bigfoot and all his swamp, raccoon eating, activities in the bayou.

On this episode of The Cajun Knight Live we catch up on the conflict in India and Pakistan. We then take a drastic shift and discuss a biblical/toranic quote about potential jewish slavery. We discuss OBGYNs and modern birthing practices and how the older more traditional ways are becoming more prevalent in western society. RFK jr has decided to ban 35 foods, most of which will shock you! We finish by talking about the China and Russian alliance to build a new nuclear power plant... ON THE MOON!To join in the conversation next week, join us at patreon.com/CajunKnightBecome a supporter of this podcast: https://www.spreaker.com/podcast/cult-of-conspiracy--5700337/support.

Ppl are having less kids , cheap and house poor, What are you waiting for? Bravery depends on you, alternative rock and hard rock too.   Full speed, Jack, unseen, classified, azrael, thunderbolts, red sparrow, mother's instinct, they made a new predator ? Amber alert.   Kale salad dupe, vegan wraps, hidden valley cracked pepper, Cajun white chicken chili, Mexican meatball soup, loaded baked potato   Happy hump day stars

Everyday we take a step back from the workday and use our lunch to take a breath to hang out with friends to talk about the world of Sports, Entertainment and specifically the CrossFit space.  Today we talk about the in person semifinal concept being spread to the Age Groups.  Why do we compare the WFP to the Games?  Has Mat Fraser lost his appeal or is it just me.

Kit, Trev, and Harper crack open the mailbag and take on the big (and small) stuff that comes with party season, milestone birthdays, and finding joy when life gets quieter.From prom night panic to dolphin disco cruises and a chef who almost sent everyone to the ER with Cajun spice overload, this one is full of stories you'll want to retell at your next girls' night. We talk party stress, showing up for your friends, and why it's totally normal to feel a little lost in your 50s—even when life looks good on paper.Also in this episode:• The party that almost broke Kit (but turned out magical thanks to her girl gang)• How to start a conversation when you know no one (Kit-style)• Celebrating your mom without making her cry (unless it's from laughter)• Why spicy cocktails and black rice don't mix• The loneliness of your 50s—and how to fill your cup againThis one's for anyone who's ever thrown a party, dreaded a party, or been saved by their friends who show up with bar carts and flower crowns.Listen now, and text it to the friend who always brings the fun (and maybe the antacids).--This episode was produced by Kit Hoover and Harper McDonald. Business Development by Casey Ladd. Editing by You & Me Media.--To learn more about our sponsors:Erin GrayThe perfect white Tshirt has been found.The softest Pima cotton from Peru.Pre shrunk and pre washed and no tags.https://eringraydesign.comUse code COOP20 for 20% off your next order.Blue Delta JeansThere is nothing like custom-fit jeans.Once you try them, you will never go back.Easy measuring system to your best-fitting jeans ever.bluedeltajeans.comUse code COOP20 for 20% off your next order Follow The Coop with Kit on Instagram @kithoover and @thecoopwithkithoover

On this week's episode: Indiana Byrdman Hoosier Park French Lick Shelbyville We also touch on Wild Turkey, Ooey-Pooey, Craps Angels, little people, noodlin', fiddlin', porch sittin' and Ed learns me some Cajun. Call The Casino Tears Vent Line 229-NO SEVEN (667-3836) Now! Leave a message, ask a question or simply get something off your mind -  We might even play it on air!! NEW EPISODES DROP WEEKLY ON TUESDAYS - Please visit our home page at casinotears.com for more info, merch, and host contacts Extended versions will also drop Tuesdays on Patreon - Don't miss out :) Email: noseven@casinotears.com Patreon: https://www.patreon.com/CasinoTears Pro Shop: https://www.casinotears.vegas/shop/ Instagram: https://www.instagram.com/casinotearspodcast YouTube: https://www.youtube.com/@CasinoTears X: https://x.com/CasinoTears Reddit: https://www.reddit.com/r/casinotears Color Comin' In: https://www.cci.vegas/

In this episode of the Filthy Spoon Podcast, join Jon for a captivating conversation with Dale Bordelon from Bayou Beast Calls as they delve into the rich tapestry of Louisiana's hunting traditions. Discover the fascinating history and culture of duck hunting in southern Louisiana, where time-honored practices and craftsmanship meet the wilderness. Dale shares his passion for maintaining the traditional ways of duck hunting, crafting his own decoys and pierogues by hand. Learn about the vibrant culture of Louisiana, from the legacy of market hunters to the traditions passed down through generations. With personal anecdotes and stories of hunts past, this episode is a celebration of preserving a unique heritage. Whether you're a seasoned hunter or simply curious about the world of Cajun hunting, this conversation is packed with insights into the skills, history, and spirit of the bayou. Tune in to gain a deeper appreciation for the artistry and dedication behind each handcrafted call and the enduring legacy of Louisiana's outdoor traditions.

On this edition og the Cajun Knight Live, the retinue discusses possible serial killers around the country, Elon Musk stepping away from DOGE, Elvis Chan being instrumental in swaying the 2020 election while working for the FBI, a UN human rights judge having a slave in London, the Indian/Pakistan conflict, Jewish and Hebrew literature on Jesus, and the possible implications of space mining in the future!To join in the conversation next week come to patreon.com/CajunKnightBecome a supporter of this podcast: https://www.spreaker.com/podcast/cult-of-conspiracy--5700337/support.

I was approached by a PR firm to put Ben Bell on the show. Certainly seemed like an interesting thought. Afterall, domestic Sake is a rarity and one from the heart of Little Tokyo, Arkansas! (that was a little tongue-in-cheek humour). There were so many questions and so little time. Some stories just require more questions and who wouldn't want to know how in the H-E double hockey sticks did he fall into making Sake in Arkansas. Ben Bell might be the only person you'll ever meet whose journey to sake mastery began not in Tokyo, but in Hot Springs, Arkansas—and includes a failed job interview conducted entirely in Japanese. You'll be entertained, surprised, and utterly engrossed as you discover how this Arkansas native went from stocking wine shelves in Little Rock to apprenticing at world-class sake breweries in Japan, all the while learning a language many would consider impossible to master. In this episode, Paul Kalemkiarian draws out the remarkable story of how Ben's early fascination with wine sparked a lifelong pursuit of drinkable discovery, culminating with the founding of Origami Sake right in America's rice heartland. You'll learn how technique, not terroir, is the soul of sake—why craft and style choices shape every bottle more than the field the rice grew in. Ben breaks down sake's renaissance in America: from hot, mass-market pours at sushi joints to the nuanced, premium sakes you should really be tasting chilled, not warmed. You'll hear what truly sets sake apart, why it defies the rules of wine, and how its food-pairing versatility can elevate everything from Cajun shrimp and grits to Arkansas barbecue. Want tips on how to actually drink and serve sake? Ben's got you covered, and he'll tell you why a wine glass in your kitchen may be the best tool for enjoying the craft. Most of all, you'll realize that America's next great beverage story might just be unfolding far from the coasts, where passion meets persistence and the art of sake is rewritten, one bold, Arkansas-brewed batch at a time. ✅ Ever wondered how top-tier sake is being crafted in… Arkansas? ✅ Origami Sake co-founder Ben Bell joins host Paul Kalemkiarian on Wine Talks for a wild deep dive into the rise of American sake and his journey from wine geek to sake master. ✅ From mastering Japanese in rural Japan to winning international gold medals—all from Hot Springs, Arkansas—Ben shares what it really takes to create world-class sake outside of Japan, why rice matters, and how sake breaks the rules for pairing with food. ✅ Takeaway: If you think sake is just for sushi night, think again. This episode will change how you see (and drink) sake—grab a glass and tune in now!

INTRO (00:23): Kathleen opens the show drinking a Spotted Cow from New Glarus Brewery. She shares the location of her new favorite Cajun restaurant in Nashville, and lays plans to head to the Ozarks for Mother's Day weekend.    TOUR NEWS: See Kathleen live on her “Day Drinking Tour.”   COURT NEWS (18:43): Kathleen shares news that Dolly Parton is celebrating 40 years of Dollywood, Jelly Roll continues to lose weight and set health goals, and Chappell Roan turns heads at the Met Gala.   TASTING MENU (2:48): Kathleen samples Cheetos Flamin' Hot Dill Pickle Crunch, Popeye's Blackened Ranch Dipping Sauce, and SKINNYPOP Harry Potter Butterbeer Kettle Corn.    UPDATES (27:24): Kathleen shares updates on Prince Harry's security appeal, Bill Belichick's girlfriend Jordon Hudson continues to fuel a PR nightmare, Pope Francis gifts the Popemobile to the children of Gaza, and Starbucks is adding new staff (again).   HOLY SHIT THEY FOUND IT (43:01) : Kathleen reveals the discovery of nearly 600 gold coins dating back to 1808 by hikers in the Czech Republic.    FRONT PAGE PUB NEWS (45:13) : Kathleen shares articles on REAL ID being implemented May 7th, TEMU halts shipping direct from China, Oracle pays $60M for the River North area in Nashville, St. Louis's Gateway Arch turns off the lights for the entire month of May, a Canadian man goes missing from a Nashville bar, a 7-year-old drives his sister to McDonalds, an American tourist dies taking a selfie in Rome, the Savannah Bananas set a ticket sales record in Clemson, American Airlines is investing in DFW Airport, and “knocker-uppers” were commonly hired to wake people up before alarm clocks were common.    WHAT ARE WE WATCHING (20:39): Kathleen recommends watching the The Godfather of Harlem on MGM+.   FEEL GOOD STORY (1:25:13): Kathleen reads about the legend of Jenny, the “Titanic Cat.”     

Mike Evans and Brandon Stokely open the second hour reverse cursing the Nuggets as they preview Game 2 of the Nuggets’ series versus OKC. They talk about Bo Nix’s sophomore season coming up, is he becoming a draw for free agents and what will his numbers be? Stoke outs himself as a fake Cajun before they rank where the Aaron Gordon trade ranks in Denver sports history.  

Our Heroes head to Wendy's to get the Cajun crunch chicken sandwich and encounter a whispering lady. Don't worry, she eventually figures out what we want and Nick also is VERY adamant about soda types, some being better than others. Take a sip then fork your cup over for a big refill of Ride Along. Support us directly https://www.patreon.com/100percenteat where you can join the discord with other 100 Percenters, stay up to date on everything, and get The Michael, Jordan Podcast every Friday. Follow us on IG & Twitter: @100percenteat Learn more about your ad choices. Visit megaphone.fm/adchoices

On this very geopolitical heavy episode, we start off talking about 3 possible provinces in Canada that may want to secceed and become American States. Then we go to the US southern border and talk about the Mexican army soldiers that went a little too far north and ended up in New Mexico. We then talk about some of the new tech the United States Marines will be getting to combat swarm drone attacks. WE shift over to the Asian continent and start with the Houthi owned oil fields that were destroyed by American forces. Pakistan and India are gearing up for war as tensions rise and an Indian outpost was destroyed by Pakistani forces. China's Foxconn company that manufactures iphones are shutting down manufacturing facilities and is also moving them to india, this along with other factors has lead to alleged uprisings all over China. We then shift to Europe where Spain, Portugal, and parts of France have experienced massive power outages. Then we finish by discussing the launch of Russians spring offensive and what this may mean as far as trying to achieve an end to this war.To join in the conversation next week and every Wednesday night at 9pm cst, come to patreon.com/CajunKnightBecome a supporter of this podcast: https://www.spreaker.com/podcast/cult-of-conspiracy--5700337/support.

BIG SPILL! Our Heroes are back at Wendy's BUT they still don't have the Pretzel Pub so mostly we're left wondering what the deal is? Is this Cajun Crunch Chicken Sandwich worth your time and money or has Wendy's slow decline gone further than we've feared? Why don't they salt the fries? Can Burnie save it? Is Achievement Hunter really BACK?!? Nick's going on the Bonkers Board for this one.It's our anniversary soon. Celebrate by gifting someone a sub at https://Patreon.com/100percenteat/gift Learn more about your ad choices. Visit megaphone.fm/adchoices